[{"id":"10327","title":"Fruity Pride","ingredients":"1 nectarine, pitted, sliced<br>1 orange, peeled, sectioned<br>½ cup raspberries","directions":"Technique in the course of your juicer. Stir. Get pleasure from.<br>Selection<br>We’ve lined the principles and some of the gains of ability juicing within just this guide to support you acquire commenced.","url":"https://recipe.bluelayer.org/recipe/10327/fruity-pride"},{"id":"26865","title":"Gingerbread Loaf with Frosting","ingredients":"butter, without salt<br>sugars, granulated<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>spices, cloves, ground<br>spices, ginger, ground<br>leavening agents, baking soda<br>salt, table<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>cheese, parmesan, hard<br>vanilla extract<br>orange juice, raw<br>sugars, powdered","directions":"Preheat oven to 350 degrees F. Spray a loaf pan or pans with nonstick cooking spray.<br>(I used 3 mini pans.)<br>Cream the butter, sugar, and orange extract.<br>Add in flour, cinnamon, cloves, ginger, baking soda, and salt and mix until just combined.<br>Stir in applesauce.<br>Distribute the mixture between the baking pans.<br>Bake for about 40 minutes or until an inserted wooden toothpick comes out clean.<br>In the meantime, for the frosting, in a separate bowl cream the cream cheese.<br>When the cheese is fluffy, add in vanilla and orange extracts.<br>Mix confectioners sugar until light and fluffy.<br>Note: This makes a lot of frosting and I actually doubled the loaf recipe and made 6 loaves and 1 frosting serving.<br>Each loaf still had ample frosting per loaf.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/26865/gingerbread-loaf-with-frosting"},{"id":"34530","title":"Rose Water Syrup","ingredients":"water, bottled, generic<br>sugars, granulated<br>lime juice, raw<br>water, bottled, generic","directions":"Bring water and sugar to a boil in a saucepan.<br>Simmer for 10 minutes.<br>Add the lime juice and rose water and cook 10 minutes longer, stirring occasionally.<br>Remove the pan from heat and allow to cool.<br>Pour the syrup into a clean, dry bottle; cork tightly.<br>In a pitcher, mix 1 part syrup, 3 parts water, and 2 ice cubes per person.<br>Stir with a spoon and serve well chilled.<br>NUSH-E JAN!<br>Saffron Syrup(Sharbat-e Zaferan) Add 1/2 teaspoon ground saffron threads diluted in 2 tablespoons hot water to the rose water.Barberry syrup(Sharbat-e zereshk) Add barberry juice to the rose water syrup above and cook for 5 minutes.<br>Barberry juice can be made from dried barberries by picking over and thoroughly washing 2 cups of barberries.<br>Combine with 4 cups of water and boil for 15 minutes over high heat.<br>Allow to cool and pass through 2 layers of cheesecloth into a bowl.Almond syrup(Sharbat-e badam) Replace rose water with almond milk.<br>To make almond milk puree 2 cups blanched almonds with 3 cups of boiling water in a food processor for 5 minutes, until creamy.<br>Strain the mixture through 2 layers of cheesecloth into a bowl.<br>Reserve the almond milk and discard the solids.Persian musk rose syrup(Sharbat-e nastaran) Replace rose water with musk rose water.Basil-seed syrup(Sharbat-e tokhm-e Sharbaty) Soak 1 cup of basil seeds in 2 cups of water for a few hours, then add soaking seeds to the syrup in Step 2.<br>An excellent syrup, this sharbat is especially associated with the mother of a newborn baby.Mint leaf syrup(Sharbat-e nana) Replace rose water with mint water.Orange blossom syrup(Sharbat-e gol-e bahar narenj) Replace rose water with orange blossom water.Licorice syrup(Sharbat-e lasmo) Replace rose water with licorice water.Palm syrup(Sharbat-e taruneh) Replace rose water with palm water.Willow syrup(Sharbat-e bidmeshk) Replace rose water with willow water.","url":"https://recipe.bluelayer.org/recipe/34530/rose-water-syrup"},{"id":"40043","title":"Raw Carrot Salad Recipe zakiasrecipes","ingredients":"carrots, raw<br>orange juice, raw<br>water, bottled, generic<br>sugars, granulated","directions":"Wash the carrots, remove the ends and peel.<br>Cut into pieces.<br>Place all ingredients in an electric blender, blend at high speed until almost liquid.<br>Chill before serving.","url":"https://recipe.bluelayer.org/recipe/40043/raw-carrot-salad-recipe-zakiasrecipes"},{"id":"56121","title":"Pear Butter","ingredients":"pears, raw<br>water, bottled, generic<br>sugars, granulated<br>orange juice, raw<br>spices, nutmeg, ground<br>orange juice, raw","directions":"Prepare pulp: Wash pears.<br>Core, peel and slice pears.<br>Combine pears and 1/2 cup water in a large saucepot.<br>Simmer until pears are soft, stirring often.<br>Puree, but be careful not to liquify the mixture.<br>Measure about 2 quarts.<br>Making butter: Combine pear pulp and sugar in a large sauce pot, stirring until sugar dissolves.<br>Add remaining ingredients.<br>Cook until thick enough to round up on a spoon.<br>(This will take about an hour; the less it cooks, the runnier the butter will be.)<br>As mixture thickens, stir frequently to prevent sticking.<br>Ladle hot butter into hot jars, leaving 1/4-inch headspace.<br>Remove air bubbles.<br>Process for 10 minutes in a canner with the lids.<br>For here in Utah, I processed them for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/56121/pear-butter"},{"id":"61222","title":"sweet glazed pork roast","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>marmalade, orange<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Preheat the oven to 375 degrees.<br>In a small bowl, mix marmalade/preserves with apple juice.<br>Spray a (n) 9x13 pan with Pam, and coat the bottom of the pan with some of the glaze.<br>Place the tenderloin in the pan, and pour the rest of the glaze over the tenderloin.<br>Cover the pan loosely with foil, and cut several small slits in the foil to allow the steam to escape.<br>Bake for 30 minutes per pound (90 min total for a 3 pound roast), basting every 30 minutes.<br>Remove the foil after the last basting, and cook uncovered for the last 30 minutes.<br>For well done pork, the thermometer should read 170 degrees.","url":"https://recipe.bluelayer.org/recipe/61222/sweet-glazed-pork-roast"},{"id":"61221","title":"Roasted Sweet Potatoes with Cinnamon Pecan Crunch","ingredients":"sugars, brown<br>orange juice, raw<br>vanilla extract<br>spices, cinnamon, ground<br>spices, ginger, ground<br>salt, table<br>sweet potato, raw, unprepared<br>cranberries, dried, sweetened<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>nuts, pecans","directions":"Preheat oven to 400 degrees F. Mix 1/4 cup of the brown sugar, orange juice, vanilla, 1/2 teaspoon each of the cinnamon and ginger, and salt in large bowl.<br>Add sweet potatoes; toss to coat well.<br>Spoon into 13x9-inch baking dish.<br>Sprinkle evenly with cranberries.<br>Dot with 2 tablespoons of the butter.<br>Cover with foil.<br>Bake 30 minutes.<br>Meanwhile, mix flour, remaining 1/2 cup brown sugar and remaining 1 teaspoon each cinnamon and ginger in medium bowl.<br>Cut in remaining 4 tablespoons butter with a fork until coarse crumbs form.<br>Stir in pecans.<br>Remove sweet potatoes from oven and stir gently.<br>Sprinkle evenly with pecan topping.<br>Bake, uncovered, 25 to 30 minutes longer or until sweet potatoes are tender and topping is lightly browned.","url":"https://recipe.bluelayer.org/recipe/61221/roasted-sweet-potatoes-with-cinnamon-pecan-crunch"},{"id":"61217","title":"Fresh Blackberry Sauce","ingredients":"blackberries, raw<br>blackberries, raw<br>orange juice, raw<br>honey","directions":"Pick over the berries and reserve 1 cup of the smallest and most attractive.<br>Puree the remaining 2 cups berries in a food processor with the brandy, orange juice and honey.<br>Transfer the mixture to a sieve set over a medium bowl.<br>Press the puree through the sieve and discard the seeds.<br>Just before serving, stir in the reserved whole berries.<br>NOTE: 1 serving = 2 tablespoons.","url":"https://recipe.bluelayer.org/recipe/61217/fresh-blackberry-sauce"},{"id":"61209","title":"Coco-Nutz","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>orange juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Mix together.<br>Add ice.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/61209/coco-nutz"},{"id":"61203","title":"Blueberry Oat Squares - Starbucks Copycat","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>salt, table<br>leavening agents, baking soda<br>butter, without salt<br>blueberries, raw<br>sugars, granulated<br>orange juice, raw<br>cornstarch","directions":"Filling: In saucepan, bring blueberries, sugar and orange juice to boil; reduce heat and simmer until tender, about 10 minutes.<br>Whisk in cornstarch and boil, stirring, until thickened, about 1 minute.<br>Place plastic wrap directly on surface; refrigerate until cooled, about 1 hour or up to 1 day before using.<br>Base/Topping: In a large bowl, stir together the oats, flour, brown sugar, salt and baking soda.<br>Cut in the butter to form a crumbly mixture.<br>Reserve 1 1/2 cups of the crumbs, and pat the rest evenly into the bottom of a greased 9 x 13 inch pan.<br>Spread the blueberry mixture over the base.<br>Crumble the reserved amount of the base/topping over the blueberry mixture.<br>Bake at 350 degrees F until light golden, about 40-45 minutes.<br>Let cool completely on rack as these cut better when they are fully set.<br>(Make-ahead: Cover and refrigerate for up to 2 days or overwrap with heavy-duty foil and freeze for up to 2 weeks.<br>).","url":"https://recipe.bluelayer.org/recipe/61203/blueberry-oat-squares-starbucks-copycat"},{"id":"61187","title":"Cardinal Punch","ingredients":"cranberry juice, unsweetened<br>beverages, carbonated, ginger ale<br>lemon juice, raw<br>orange juice, raw<br>honey","directions":"In a glass, blend the cranberry juice, ginger ale, lemon juice, orange juice, and honey.<br>Serve with ice.","url":"https://recipe.bluelayer.org/recipe/61187/cardinal-punch"},{"id":"61166","title":"Honey Spiced Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)<br>oil, corn, peanut, and olive<br>honey<br>butter, without salt<br>orange juice, raw<br>spices, cinnamon, ground","directions":"Pop the popcorn, mix with nuts, and place in a large roasting pan or on a half-sheet pan.<br>Combine rest of ingredients in small saucepan.<br>Heat and stir until butter melts.<br>Pour over popcorn and nuts, stirring to coat evenly.<br>Bake in 300 degree oven for 30 minutes, stirring every 10 minutes.<br>Cool completely before breaking apart.<br>Can also be presented as a gift in napkin lined basket, bowl or clear bags.","url":"https://recipe.bluelayer.org/recipe/61166/honey-spiced-popcorn"},{"id":"61121","title":"White Chocolate Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>milk, canned, condensed, sweetened<br>nuts, almonds<br>cranberries, dried, sweetened<br>orange juice, raw","directions":"Line 8 inch square pan with foil; ends extending over the sides of the pan; set aside.<br>Microwave chocolate and milk in large microwaveable bowl on MEDIUM 2 to 3 minutes or until chocolate is completely melted.<br>Add almonds, cranberries and orange peel; stir until well blended.<br>Spread chocolate mixture into prepared pan.<br>Refrigerate 2 hours or until firm.<br>Lift fudge from pan using foil handles.<br>Cut into 48 pieces.<br>Store in tightly covered container in refrigerator up to 3 weeks.<br>(Do not freeze).","url":"https://recipe.bluelayer.org/recipe/61121/white-chocolate-fudge"},{"id":"61109","title":"Tangy Cranberry Bread","ingredients":"cranberry juice, unsweetened<br>wheat flours, bread, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>butter, without salt<br>marmalade, orange<br>cranberries, dried, sweetened<br>leavening agents, yeast, baker's, active dry","directions":"Place all ingredients (except cranberries) in the bread machine according to manufacturer's instructions.<br>If using the delayed time cycle, place dried cranberries away from water.<br>Press start.<br>If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.","url":"https://recipe.bluelayer.org/recipe/61109/tangy-cranberry-bread"},{"id":"61097","title":"Ginger Rum Pork Roast","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>salt, table<br>spices, pepper, black<br>spices, garlic powder<br>spices, paprika<br>sugars, brown<br>orange juice, raw<br>butter, without salt<br>mustard, prepared, yellow<br>vinegar, cider<br>spices, ginger, ground","directions":"Preheat oven to 350 degrees.<br>Combine salt, pepper, garlic pwdr and paprika and rub all over the pork.<br>Place pork in roasting pan and bake for 1 hr 15 minutes.<br>In small saucepan heat brown sugar, rum or O.<br>J.<br>,butter, mustard, vinegar and ginger; simmer whisking until consistency of jam and reduced to 1/4 cup.<br>Brush glaze over roast during last 15 minutes of cooking time.<br>Let stand about 10 minutes before you slice it.","url":"https://recipe.bluelayer.org/recipe/61097/ginger-rum-pork-roast"},{"id":"61074","title":"Frozen Honey Mousse with Tart Cherry Cookies","ingredients":"cream, fluid, heavy whipping<br>honey<br>egg, white, raw, fresh<br>sugars, granulated<br>nuts, almonds<br>sugars, brown<br>nuts, almonds<br>wheat flour, white, all-purpose, unenriched<br>cherries, sweet, raw<br>orange juice, raw<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>honey","directions":"Using electric mixer, beat cream and honey in large bowl on low speed until honey dissolves.<br>Increase speed and beat until peaks form.<br>Using electric mixer with clean dry beaters, beat egg whites and pinch of salt in medium bowl until foamy.<br>With mixer running, gradually beat in sugar, then beat until peaks form.<br>Fold egg white mixture into cream mixture in 2 additions.<br>Fold in almonds, if desired.<br>Transfer to container, cover, and freeze overnight.<br>Preheat oven to 350.<br>Line 2 large baking sheets with foil.<br>Mix first 7 ingredients in bowl.<br>Stir butter and honey in another medium bowl.<br>Add flour mixture; stir to blend (dough will be thin).<br>Let stand at room temperature 20 minutes to thicken.<br>DO AHEAD: Can be made 4 hours ahead.<br>Cover; let stand at room temperature.<br>Spoon dough by rounded teaspoonfuls onto prepared sheets, spacing apart (about 6 cookies per sheet).<br>Bake until deep golden, lacy, and bubbling, 9 to 10 minutes.<br>Cool cookies on sheet 5 minutes.<br>Using thin metal spatula, transfer cookies to racks to cool.<br>DO AHEAD: Can be made 3 days ahead.<br>Store airtight at room temperature.<br>Divide honey mousse among 8 shallow serving dishes.<br>Garnish each serving with 1 cookie and serve, passing remaining cookies separately.","url":"https://recipe.bluelayer.org/recipe/61074/frozen-honey-mousse-with-tart-cherry-cookies"},{"id":"61071","title":"Low Fat Cranberry-Orange Granola With Coconut and Almonds","ingredients":"oats<br>seeds, flaxseed<br>syrup, maple, canadian<br>marmalade, orange<br>butter, without salt<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>salt, table<br>nuts, almonds<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>cranberries, dried, sweetened","directions":"Preheat oven to 275.<br>Mix oats and flax seed in a large bowl.<br>Combine syrup, marmalade, butter, extract and salt.<br>Pour over oat mixture and stir until all oats are well coated.<br>Turn out into two parchment-lined baking sheets.<br>Bake for 30-45 minutes, stirring every 15 minutes, until oats are lightly browned.<br>Add almonds, stir, and bake 10 minutes more.<br>Add coconut, stir, and bake 10 minutes more.<br>Continue checking, stiring, and baking 5-10 minutes longer until almonds and coconut are toasted and oats are a rich golden brown.<br>Remove from oven and cool on baking pans.<br>Stir in cranberries and store in an airtight container for up to two weeks.","url":"https://recipe.bluelayer.org/recipe/61071/low-fat-cranberry-orange-granola-with-coconut-and-almonds"},{"id":"61027","title":"Apricot Cranberry Sauce","ingredients":"butter, without salt<br>spices, ginger, ground<br>cranberries, dried, sweetened<br>sugars, granulated<br>orange juice, raw<br>apricots, dried, sulfured, uncooked","directions":"In a saucepan, over medium heat, melt the butter.<br>Add the ginger and cook, stirring, for 2 minutes.<br>Stir in the cranberries, sugar, orange juice, and preserves.<br>Cook, stirring occasionally, until the cranberries burst and the sauce thickens, about 20 minutes.<br>Transfer to a bowl and serve warm.<br>NOTE: The sauce can be made up to 2 days in advance.<br>Cover and keep refrigerated until ready to reheat.","url":"https://recipe.bluelayer.org/recipe/61027/apricot-cranberry-sauce"},{"id":"61012","title":"Whiskey Old Fashioned Ice Cream (Vegan, No-Churn)","ingredients":"nuts, cashew nuts, raw<br>tofu, raw, regular, prepared with calcium sulfate<br>water, bottled, generic<br>vanilla extract<br>alcoholic beverage, distilled, whiskey, 86 proof<br>syrup, maple, canadian<br>orange juice, raw<br>cherries, sweet, raw","directions":"In a blender, blend together all the ingredients, except for the cherry jam.<br>Blend until smooth and creamy.<br>Transfer to a pan and swirl in the cherry jam.<br>Freeze for at least 46 hours, or until firm.","url":"https://recipe.bluelayer.org/recipe/61012/whiskey-old-fashioned-ice-cream-vegan-no-churn"},{"id":"60987","title":"Whiskey BBQ Sauce","ingredients":"onions, raw<br>butter, without salt<br>catsup<br>orange juice, raw<br>vinegar, cider<br>alcoholic beverage, distilled, whiskey, 86 proof<br>sugars, brown<br>molasses<br>sauce, worcestershire","directions":"Cook onions in butter until soft.<br>Add the rest of the ingredients and bring to a boil.<br>Reduce the temperature and simmer for 10 minutes.<br>If you would like a smoother sauce, puree with an immersion blender.","url":"https://recipe.bluelayer.org/recipe/60987/whiskey-bbq-sauce"},{"id":"60986","title":"Enriched Chocolate Sauce","ingredients":"cream, fluid, heavy whipping<br>sugars, granulated<br>spices, cinnamon, ground<br>butter, without salt<br>candies, semisweet chocolate<br>alcoholic beverage, distilled, rum, 80 proof<br>orange juice, raw","directions":"In a medium saucepan over low heat, bring the cream, sugar, cinnamon and butter to a rolling boil.<br>Remove from the heat, add the chocolate and stir until the chocolate melts.<br>Add the rum and stir in the orange zest before serving.","url":"https://recipe.bluelayer.org/recipe/60986/enriched-chocolate-sauce"},{"id":"60978","title":"Orange-Balsamic Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, pepper, black<br>wheat flour, white, all-purpose, unenriched<br>margarine, regular, 80% fat, composite, stick, without salt<br>salt, table<br>cornstarch<br>marmalade, orange<br>vinegar, balsamic","directions":"Place chicken between 2 pieces of heavy-duty plastic wrap and flatten to 1/2 inch thickness.<br>Sprinkle with salt and pepper, then dredge in flour.<br>Melt margarine in a large non-stick skillet.<br>Add chicken and cook over medium-high heat until done, about 8-10 minutes, turning once.<br>Remove from skillet and keep warm.<br>Combine broth and cornstarch.<br>Stir in marmalade.<br>Add to skillet and cook, stirring constantly, until mixture is thickened.<br>Stir in vinegar.<br>Reduce heat to medium.<br>Return chicken to skillet and turn to coat well with sauce.<br>Cook 1-2 more minutes until thoroughly heated.","url":"https://recipe.bluelayer.org/recipe/60978/orange-balsamic-chicken"},{"id":"60961","title":"Chinese Barbecue Sauce","ingredients":"alcoholic beverage, distilled, whiskey, 86 proof<br>catsup<br>sugars, brown<br>vinegar, cider<br>orange juice, raw<br>orange juice, raw<br>onions, raw<br>wei-chuan, five spice powder,<br>spices, ginger, ground<br>soy sauce made from soy (tamari)<br>cornstarch","directions":"Combine all ingredients except 2 tbsp of the orange juice and the cornstarch.<br>Bring to a boil over medium high heat.<br>Reduce heat and simmer uncovered for 25 minutes,stir occasionally.<br>Mix cornstarch with remaning 2 tbsp of orange juice until smooth,stir into sauce.<br>Increase temperature to medium high.<br>Bring to a boil,stirring constantly until sauce thickens.<br>Brush sauce on grilled chicken,steak or fish during last 5 minutes of grilling.","url":"https://recipe.bluelayer.org/recipe/60961/chinese-barbecue-sauce"},{"id":"60960","title":"1 2 3 4 Cake Filling And Topping By James Beard Recipe","ingredients":"orange juice, raw<br>lemon juice, raw<br>sugars, granulated<br>orange juice, raw","directions":"Makes: Icing and filling for one cake.<br>SEE: Cake, 1-2-3-4 Cake by James Beard for the cake recipe.<br>Mix the orange juice, lemon juice, sugar and orange rind together and drizzle the mix over the three still hot cake layers.<br>Be careful not to let it all soak into one spot.<br>Then pile the layers on top of each other.<br>The juice mix will give the cake a lovely, fresh, fruity flavor and it is not rich like a chocolate or possibly other candy flavored icing.<br>Leave the cake to cold.","url":"https://recipe.bluelayer.org/recipe/60960/1-2-3-4-cake-filling-and-topping-by-james-beard-recipe"},{"id":"60940","title":"Cranberry Sorbet","ingredients":"cranberries, dried, sweetened<br>orange juice, raw<br>water, bottled, generic<br>sugars, granulated<br>lemon juice, raw<br>orange juice, raw","directions":"In a saucepan, combine the cranberries, orange juice, and 1/2 cup of the water.<br>Cook over medium heat until cranberries pop open, 5 to 7 minutes.<br>Coarsely mash the cranberries, still in the saucepan, with the back of a wooden spoon.<br>(You should have about 1 1/2 cups puree.)<br>Add the sugar, lemon juice, orange zest, and remaining water.<br>Bring to a boil over medium-high heat.<br>Reduce heat to low and simmer, stirring often, until a syrup forms, about 15 minutes.<br>Let cool and refrigerate for at least 6 hours, or as long as overnight.<br>Freeze in an ice-cream maker according to the manufacturers instructions.","url":"https://recipe.bluelayer.org/recipe/60940/cranberry-sorbet"},{"id":"60929","title":"Candied Orange Walnuts","ingredients":"sugars, granulated<br>orange juice, raw<br>orange juice, raw<br>nuts, walnuts, english","directions":"Bring sugar and orange juice to a rolling boil.<br>Boil one minute.<br>Add extract and walnuts.<br>Stir well until evenly coated<br>Pour walnuts onto wax paper.<br>Let sit until dried.<br>Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/60929/candied-orange-walnuts"},{"id":"60909","title":"Baked Chicken in Honey Sauce","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>honey<br>orange juice, raw<br>lemon juice, raw<br>mustard, prepared, yellow<br>salt, table<br>spices, curry powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cornstarch<br>water, bottled, generic","directions":"Preheat oven to 375F.<br>In a 9x13-inch baking dish, melt butter.<br>In a small mixing bowl, blend together honey, orange juice, lemon juice, mustard, salt and curry.<br>Mix well.<br>Pour a little of the honey mixture in bottom of baking dish.<br>Next, coat both sides of chicken with honey mixture.<br>Place chicken into baking dish and pour remaining honey mixture over top.<br>If chicken isn't skinned, place skinned side of chicken down in baking dish.<br>Bake for 30 minutes, basting frequently.<br>Then turn chicken over and bake an additional 30 minutes or until chicken is done.<br>Place chicken on a warm platter covered with aluminum foil in a preheated 200 degree oven.<br>Pour honey mixture into a saucepan and thicken mixture by combining the cornstarch and water.<br>Cook honey until mixture is turns thick and clear.<br>Remove chicken from oven and drizzle honey over top.<br>Serve with rice.","url":"https://recipe.bluelayer.org/recipe/60909/baked-chicken-in-honey-sauce"},{"id":"60904","title":"Another Mixed Berry Smoothie!","ingredients":"goji berries, dried<br>sherbet, orange<br>grapes, red or green (european type, such as thompson seedless), raw","directions":"Mix all ingredients in a blender until it's the consistency you want.","url":"https://recipe.bluelayer.org/recipe/60904/another-mixed-berry-smoothie"},{"id":"60900","title":"Chili Orange Marinade","ingredients":"orange juice, raw<br>orange juice, raw<br>vinegar, red wine<br>oil, olive, salad or cooking<br>tomatoes, red, ripe, raw, year round average<br>spices, chili powder<br>spices, oregano, dried<br>salt, table","directions":"Whisk all the ingredients together in a large glass bowl.<br>Add your choice of meat ( 1 lb of boneless or 2 lbs bone-in).<br>Mix to combine, cover and and refrigerate for 4 hours (if using this marinade for fish or seafood only marinate for 30 minutes).<br>Makes about 1/3 cup.","url":"https://recipe.bluelayer.org/recipe/60900/chili-orange-marinade"},{"id":"60874","title":"Orange Sauce","ingredients":"sugars, granulated<br>cornstarch<br>salt, table<br>water, bottled, generic<br>butter, without salt<br>orange juice, raw","directions":"In a saucepan, stir together sugar, cornstarch, and salt.<br>Whisk in water and butter and bring to a boil, stirring constantly.<br>Add juice and bring syrup back to a boil, stirring until thickened.","url":"https://recipe.bluelayer.org/recipe/60874/orange-sauce"},{"id":"60870","title":"Cranberry Chutney","ingredients":"cranberries, dried, sweetened<br>sugars, granulated<br>orange juice, raw","directions":"Using a standing mixer with a paddle attachment, combine cranberries, sugar and zest.<br>Paddle at a very slow speed for at least an hour.<br>Cranberries will begin to break down and macerate.","url":"https://recipe.bluelayer.org/recipe/60870/cranberry-chutney"},{"id":"60844","title":"Cranberry-Orange Cream Scones Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>cream, fluid, heavy whipping<br>cranberries, dried, sweetened<br>orange juice, raw","directions":"Adjust an oven rack to the middle position and heat the oven to 450 degrees.<br>Line a baking sheet with parchment paper.<br>Whisk the flour, sugar, baking powder, and salt together in a mixing bowl.<br>Add orange zest to butter and add butter to flour mixture.<br>Mix butter into the flour with hands until the mixture resembles coarse cornmeal with a few slightly larger butter lumps.<br>Stir in the cranberries.<br>Stir in the cream with a rubber spatula until the dough begins to form, about 30 seconds to 1 minute.<br>Turn the dough and any flour bits out onto a floured counter and knead until it forms a rough, slightly sticky ball, 5 a\" 10 seconds.<br>Press the dough into a 9-inch cake pan.<br>Flip the dough out of the pan onto the counter or cutting board, and cut into 8 wedges.<br>Place the wedges on the prepared baking sheet.<br>Bake until the scone tops a lightly golden brown, 12 a\" 15 minutes, rotating the pan half way through baking.<br>Transfer to a wire rack, and let cool for at least 10 minutes.<br>Serve warm or at room temperature.<br>Adapted from The Americanas Test Kitchen Family Baking Book.","url":"https://recipe.bluelayer.org/recipe/60844/cranberry-orange-cream-scones-recipe"},{"id":"60833","title":"Shrimp Stock","ingredients":"oil, canola<br>crustaceans, shrimp, raw (not previously frozen)<br>onions, raw<br>carrots, raw<br>celery, raw<br>tomatoes, red, ripe, raw, year round average<br>water, bottled, generic","directions":"Heat oil in a large Dutch oven over medium-high heat.<br>Add shrimp to pan; saute 2 minutes or until shells turn bright orange.<br>Add onion, carrot, and celery; saute 3 minutes or until tender.<br>Add tomato paste, stirring well with a wooden spoon.<br>Cook 8 minutes or until tomato paste turns orange, stirring constantly.<br>Add 5 cups water; bring to a boil.<br>Remove from heat.2.<br>Place half of shrimp mixture in a blender.<br>Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender.<br>Place a clean towel over opening in blender lid (to avoid splatters).<br>Blend until smooth.<br>Pour into a large bowl.<br>Repeat procedure with remaining shrimp mixture.<br>Return to pan.<br>Bring to a simmer over medium heat; remove from heat.<br>Let stand for 10 minutes.<br>Strain the shrimp mixture through a fine sieve over a bowl.<br>Discard solids.","url":"https://recipe.bluelayer.org/recipe/60833/shrimp-stock"},{"id":"60807","title":"Golden Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground<br>orange juice, raw<br>orange juice, raw<br>raisins, seeded","directions":"Spray a non-stick frying pan or griddle lightly with canola oil, and begin heating it on medium-high.<br>Meanwhile, mix all the dry ingredients (flours through cloves) and add the rind, juice, and raisins to a well in the center.<br>Mix briefly, just until combined (a few lumps are okay).<br>When the skillet is hot, drop the batter by quarter-cupfuls and cook until the tops are beginning to bubble.<br>Turn and cook a couple more minutes until the underside is golden and the inside is cooked.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/60807/golden-pancakes"},{"id":"60774","title":"Apricot Sausage Recipe","ingredients":"pork sausage, link/patty, unprepared<br>apricots, dried, sulfured, uncooked<br>orange juice, raw","directions":"Place sausage in skillet, cover with water.<br>Bring to a slow boil; boil for 10 minutes.<br>Drain and return to heat.<br>Add apricot jam and orange juice.<br>Simmer for at least 1/2 hour, or until liquid has thickened.<br>Keep a lid on skillet and turn sausage several times while cooking.<br>Serve hot.<br>Garnish with orange slices.","url":"https://recipe.bluelayer.org/recipe/60774/apricot-sausage-recipe"},{"id":"60741","title":"Asparagus with Orange Dressing and Toasted Hazelnuts","ingredients":"nuts, hazelnuts or filberts<br>asparagus, raw<br>orange juice, raw<br>orange juice, raw<br>lemon juice, raw<br>oil, olive, salad or cooking","directions":"Preheat oven to 375F.<br>Toast hazelnuts in a small shallow baking pan until golden, 4 to 5 minutes.<br>Trim woody ends from asparagus and, if desired, peel lower 2 inches of stems with a vegetable peeler.<br>Cook asparagus in a large saucepan of boiling salted water until crisp-tender, about 6 minutes, and drain well in a colander.<br>Whisk together remaining ingredients except nuts with salt and pepper to taste.<br>Transfer hot asparagus to plates.<br>Spoon orange dressing over top and sprinkle with nuts.","url":"https://recipe.bluelayer.org/recipe/60741/asparagus-with-orange-dressing-and-toasted-hazelnuts"},{"id":"60729","title":"Glazed Corned Beef","ingredients":"corn, sweet, white, raw<br>marmalade, orange<br>mustard, prepared, yellow<br>sugars, brown","directions":"Place corned beef in large pot and cover with boiling water.<br>Bring to a boil, lower heat, cover partially and simmer as slowly as possible for about 3 hours or until very tender when tested with a fork.<br>Preheat oven to 350F (180C).<br>Mix marmalade, mustard and sugar together in a small bowl.<br>When meat is done, remove from pot and drain.<br>Place meat on an oven proof serving dish and pour marmalade mixture over it, coating thoroughly.<br>Bake beef for 30 minutes or until glaze is crisp and brown.<br>Serve hot or at room temperature with boiled cabbage, potatoes and or carrots.","url":"https://recipe.bluelayer.org/recipe/60729/glazed-corned-beef"},{"id":"60727","title":"Spiced Pecans","ingredients":"salt, table<br>spices, cumin seed<br>spices, pepper, red or cayenne<br>spices, cinnamon, ground<br>orange juice, raw<br>nuts, pecans<br>butter, without salt<br>sugars, brown<br>sugars, brown<br>water, bottled, generic","directions":"Line a half sheet pan with parchment paper and set aside.<br>Mix the salt, cumin, cayenne, cinnamon and orange peel together in a small bowl and set aside.<br>Place the nuts in a 10-inch cast iron skillet and set over medium heat.<br>Cook, stirring frequently, for 4 to 5 minutes until they just start to brown and smell toasted.<br>Add the butter and stir until it melts.<br>Add the spice mixture and stir to combine.<br>Once combined, add both sugars and water, stirring until the mixture thickens and coats the nuts, approximately 2 to 3 minutes.<br>Transfer the nuts to the prepared sheetpan and separate them with a fork or spatula.<br>Allow the nuts to cool completely before transferring to an airtight container for storage.<br>Can be stored up to 3 weeks.","url":"https://recipe.bluelayer.org/recipe/60727/spiced-pecans"},{"id":"60685","title":"Asparagus With Orange Vinaigrette Recipe","ingredients":"asparagus, raw<br>orange juice, raw<br>oil, olive, salad or cooking<br>lemon juice, raw","directions":"Ingredients to serve up to four.<br>1 Remove bottoms of asparagus spears and peel each to about two inches from the tip.<br>In a large pot heat two qts of salted water and cook asparagus 3 to 4 min.<br>2 Combine orange juice and zest in a small saucepan.<br>Cook mix, over a medium heat, till you have only one quarter c. of liquid.<br>Remove from heat, and whisk into your quarter c. of orange, the extra virgin olive oil, lemon juice and season with salt and pepper.<br>3 Transfer asparagus carefully to paper towels to drain.<br>You can sprinkle with salt and pepper or possibly let the vinaigrette do all the work.<br>Now divide the asparagus into four plates and drizzle your orange vinaigrette over the asparagus.<br>Your ready to serve a wonderful dish.<br>Serves four.","url":"https://recipe.bluelayer.org/recipe/60685/asparagus-with-orange-vinaigrette-recipe"},{"id":"60681","title":"Chocolate-Tangerine Sorbet","ingredients":"water, bottled, generic<br>sugars, granulated<br>pascha, organic bitter-sweet dark chocolate chips,<br>tangerines, (mandarin oranges), raw","directions":"In a medium saucepan, bring the water and sugar to a boil, stirring to dissolve the sugar.<br>Remove from the heat, add the chopped chocolate, and whisk until the chocolate is melted and smooth.<br>Stir in the tangerine juice.<br>Pour the mixture into a medium bowl, cover, and refrigerate until thoroughly chilled.<br>Freeze in an ice cream machine according to the manufacturers instructions<br>You can replace the tangerine juice with freshly squeezed orange juice, but make sure that its flavorful so that it stands up to the taste of the chocolate.","url":"https://recipe.bluelayer.org/recipe/60681/chocolate-tangerine-sorbet"},{"id":"60675","title":"Chocolate Ice","ingredients":"water, bottled, generic<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>pascha, organic bitter-sweet dark chocolate chips,<br>orange juice, raw<br>orange juice, raw","directions":"In a saucepan over medium heat, bring 2 cups water, the sugar and cocoa powder to a boil, stirring constantly.<br>Reduce heat, simmer one minute until sugar is dissolved and cocoa evenly blended.<br>Stir in chocolate until melted.<br>Remove from heat, transfer to a bowl, and cool to room temperature.<br>Stir in orange juice and zest.<br>Cover and refrigerate until completely cold (I usually go overnight- the texture is transcendent when it is completely cooled like this).<br>Stir chocolate mixture, and transfer to your ice cream maker, freezing according to manufacturerer's instructions.","url":"https://recipe.bluelayer.org/recipe/60675/chocolate-ice"},{"id":"60662","title":"Retro Rum Punch","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>lime juice, raw<br>alcoholic beverage, distilled, rum, 80 proof<br>syrups, grenadine","directions":"Combine juices and rum.<br>Serve over ice and pour grenadine into each individual glass at the end for a layered effect ( about 2 tablespoons for each glass)<br>Garnish with a cherry.","url":"https://recipe.bluelayer.org/recipe/60662/retro-rum-punch"},{"id":"60653","title":"Cremesicle Smoothie","ingredients":"orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>sugars, granulated","directions":"Blend orange juice, milk, ice, and sugar together in a blender until no large chunks of ice remain.","url":"https://recipe.bluelayer.org/recipe/60653/cremesicle-smoothie"},{"id":"60637","title":"Hawaiian Coconut Glaze (Easy and Good)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>oil, olive, salad or cooking<br>honey<br>sugars, powdered<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Mix coconut milk, sugar, orange oil and Honey in small saucepan until it comes to a boil for 3 minutes.<br>Pour over fresh fruit when its still hot (mango's taste the best).<br>Top it with powered sugar and shredded coconut.","url":"https://recipe.bluelayer.org/recipe/60637/hawaiian-coconut-glaze-easy-and-good"},{"id":"60615","title":"Pennsylvania Dreamscicle Milk Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sherbet, orange<br>ice creams, vanilla<br>leavening agents, baking soda","directions":"In a mixing bowl, beat milk, sherbet, ice cream until frothy.<br>Pour into a punch bowl.<br>Stir in soda.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/60615/pennsylvania-dreamscicle-milk-shake"},{"id":"60604","title":"Blackberry Compote","ingredients":"blackberries, raw<br>sugars, granulated<br>orange juice, raw<br>orange juice, raw","directions":"Stir together the blackberries, sugar, orange juice, and orange zest in a heavy 1-quart saucepan.<br>Bring the mixture to a simmer over medium heat.<br>Reduce the heat to low and simmer for 5 to 10 minutes, or until the mixture coats the back of a spoon.<br>Spoon the compote into a serving dish.","url":"https://recipe.bluelayer.org/recipe/60604/blackberry-compote"},{"id":"60596","title":"Cranberry-Orange Spiced Oatmeal","ingredients":"oats<br>spices, cinnamon, ground<br>cranberries, dried, sweetened<br>blueberries, raw<br>spices, turmeric, ground<br>spices, ginger, ground<br>water, bottled, generic<br>orange juice, raw","directions":"Place the rolled oats, cinnamon, cranberries, and blueberries in a microwave safe bowl.<br>Add the turmeric and ginger, if desired.<br>Pour in the water, and stir to mix ingredients.<br>Cook on High until water is absorbed, about 2 minutes.<br>Stir in orange juice to desired consistency.","url":"https://recipe.bluelayer.org/recipe/60596/cranberry-orange-spiced-oatmeal"},{"id":"60575","title":"Raspberry Orange Sauce","ingredients":"raspberries, raw<br>orange juice, raw<br>sugars, granulated<br>cornstarch<br>water, bottled, generic","directions":"Combine raspberries, orange juice and sugar in saucepan.<br>Bring to boil, stirring constantly.<br>Dissolve constarach in water.<br>Add to pan and cook stirring for 2 minutes.<br>Chill sauce until cold, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/60575/raspberry-orange-sauce"},{"id":"60542","title":"Boulders' Grand Marnier Sauce Recipe","ingredients":"orange juice, raw<br>butter, without salt<br>orange juice, raw<br>sugars, granulated<br>goji berries, dried","directions":"In a medium saucepan, over medium heat, heat the butter and orange juice concentrate.<br>Add in the fresh orange juice; bring to a boil.<br>Whisk in sugar and Grand Marnier; adjust thickness with cornstarch.<br>Heat the Grand Marnier sauce over medium heat in a Teflon frying pan.<br>Add in berries and fruit of your choice; let cook for 2 min.<br>Add in the crepes flat in the pan, then mix in quarters.<br>Make sure the sauce is covering the crepes.<br>Remove crepes and let sauce cook 1 minute.<br>You may add in Grand Marnier at this point.<br>Arrange crepes and pour berries over the top.<br>Serving Ideas : Complementary Recipe - Crepes at the Boulders","url":"https://recipe.bluelayer.org/recipe/60542/boulders-grand-marnier-sauce-recipe"},{"id":"60538","title":"Creamy Cranberry Dressing","ingredients":"cranberries, dried, sweetened<br>sweetener, herbal extract powder from stevia leaf<br>orange juice, raw<br>lemon juice, raw<br>sweetener, syrup, agave<br>spices, thyme, dried<br>mustard, prepared, yellow<br>salt, table<br>oil, olive, salad or cooking","directions":"In a high powered blender blend cranberries, stevia, orange juice, lemon juice, and agave until smooth.<br>Blend in the thyme, mustard and salt, then drizzle in olive oil while motor is still running.<br>Serve over mixed greens.","url":"https://recipe.bluelayer.org/recipe/60538/creamy-cranberry-dressing"},{"id":"60520","title":"Lemon Gingerbread Ice Cream Sandwich","ingredients":"molasses<br>leavening agents, baking soda<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>spices, ginger, ground<br>spices, cinnamon, ground<br>spices, cloves, ground<br>spices, nutmeg, ground<br>spices, pepper, black<br>salt, table<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, brown<br>sherbet, orange<br>ice creams, vanilla","directions":"Put molasses in heatproof bowl.<br>Sprinkling the baking soda over top then adding the boiling water.<br>Whisk.<br>Blend flour to the salt in a large bowl.<br>In other bowl cream the margarine and the sugar Then add the flour mix and then add the moslasses mix and beat until it forms a soft dough.<br>Divide, wrap in plastic and chill for one hour.<br>Put the dough ball into 2 sheets of wax paper.<br>Roll into 8 1/2 inch by 12 1/2 inch shape and remove top sheet.<br>Use a sharp knife and trim dough edges then cut into 12 2x4 inch rectangles.<br>Prick with fork.<br>Transfer to a cookie sheet.<br>Chill for 30 minutes.<br>repeat wtih remaining dough.<br>Preheat oven to 325F Grease the cookie sheets.<br>Transfer the rectangles.<br>Bake 8 to 10 mins or until set but still soft.<br>Franfer to wire rack and cook completely unless you want soup.<br>Meanwhile scoop the sorbet and ice cream together and blend with a wooden spoon.<br>Freez 20 mins or until firm.<br>When bread is cooled, spread the ice cream on the bread.<br>Pat filling down with a spatula.<br>Place the second cookie on top.<br>Press down gently.<br>NOTE GENTLY.<br>Too much pressure and you will have an interesting jigsaw pattern.<br>Scrape away the filling that goes past the edge.<br>Use it to fill in the corners.<br>Smooth.<br>Repeat with remaining cookies.<br>Wrap in plastic wrap and freeze until firm about 30 minutes.<br>Note of course other flavors besides lemon can be used.","url":"https://recipe.bluelayer.org/recipe/60520/lemon-gingerbread-ice-cream-sandwich"},{"id":"60494","title":"Peanuts & Orange Juice","ingredients":"oil, corn, peanut, and olive<br>raisins, seeded<br>orange juice, raw","directions":"Blend peanuts and raisins for this tasty snack.<br>Complement snack with a glass of VERYFINE orange juice.","url":"https://recipe.bluelayer.org/recipe/60494/peanuts-orange-juice"},{"id":"60482","title":"Tequila Fruit Dip","ingredients":"cream, sour, cultured<br>sugars, granulated<br>alcoholic beverage, tequila sunrise, canned<br>lime juice, raw<br>orange juice, raw<br>spices, cinnamon, ground<br>nuts, almonds","directions":"Combine all ingredients and blend well.<br>Cover and chill overnight.<br>(In a pinch several hours will do, but better if left overnight).<br>Serve with fresh fruit.","url":"https://recipe.bluelayer.org/recipe/60482/tequila-fruit-dip"},{"id":"60476","title":"Carrot Salad with Ginger","ingredients":"carrots, raw<br>raisins, seeded<br>orange juice, raw<br>spices, ginger, ground","directions":"Mix carrots, raisins, orange juice, and candied ginger together in a large bowl.<br>Cover the bowl with plastic wrap and refrigerate until flavors blend, 30 minutes to overnight.","url":"https://recipe.bluelayer.org/recipe/60476/carrot-salad-with-ginger"},{"id":"60455","title":"Easy Teriyaki Sauce/Marinade","ingredients":"soy sauce made from soy (tamari)<br>sugars, brown<br>orange juice, raw<br>spices, garlic powder<br>spices, pepper, black<br>spices, ginger, ground<br>spices, pepper, red or cayenne","directions":"In a bowl whisk all ingredients together until no brown sugar granules remain.<br>Pour over chicken, beef or pork.<br>Marinate a minimum of 6 hours or up to 24 hours.","url":"https://recipe.bluelayer.org/recipe/60455/easy-teriyaki-sauce-marinade"},{"id":"60435","title":"Bubble Gum Screwdriver Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw","directions":"Ice // rocks or possibly blended // frzn","url":"https://recipe.bluelayer.org/recipe/60435/bubble-gum-screwdriver-recipe"},{"id":"60431","title":"Broccoli Salad","ingredients":"broccoli, raw<br>fresh red onions,<br>raisins, seeded<br>seeds, sunflower seed kernels, dried<br>yogurt, greek, plain, nonfat<br>orange juice, raw<br>salad dressing, mayonnaise, regular","directions":"Combine the broccoli, onions, raisins, and sunflower seeds.<br>In a small bowl, whisk the yogurt, orange juice, and mayonnaise until blended.<br>Pour over the broccoli mixture and toss to coat.","url":"https://recipe.bluelayer.org/recipe/60431/broccoli-salad"},{"id":"60425","title":"Orange Maple Syrup","ingredients":"syrup, maple, canadian<br>orange juice, raw","directions":"In a small saucepan heat maple syrup and orange juice.<br>Bring to a boil over high heat.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/60425/orange-maple-syrup"},{"id":"60403","title":"Cranberry-Apple Cocktail","ingredients":"cranberry juice, unsweetened<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw","directions":"In a pitcher combine the juices, chill the cocktail for 1 hour, or until it is cold, and divide it among 8 glasses.","url":"https://recipe.bluelayer.org/recipe/60403/cranberry-apple-cocktail"},{"id":"60385","title":"Orange High Calorie Smoothie","ingredients":"orange juice, raw<br>ice creams, vanilla<br>cheese, ricotta, whole milk<br>wheat germ, crude<br>honey","directions":"Mix all the ingredients in a blender and blend on high.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/60385/orange-high-calorie-smoothie"},{"id":"60362","title":"Broccoli And Carrots With Orange Butter Recipe","ingredients":"carrots, raw<br>broccoli, raw<br>butter, without salt<br>orange juice, raw<br>orange juice, raw<br>cornstarch","directions":"Place carrots in a steamer and steam for about 5 min.<br>Add in broccoli to the steamer and steam till both are crisp-tender.<br>Remove from the steamer and place on a serving platter.<br>Combine butter, orange peel, orange juice and cornstarch in a saucepan and simmer till thickened.<br>Pour over vegetables and serve.<br>Note: Slimmers -:This recipe is fine as is.","url":"https://recipe.bluelayer.org/recipe/60362/broccoli-and-carrots-with-orange-butter-recipe"},{"id":"60348","title":"Blender Almond Paste Recipe","ingredients":"orange juice, raw<br>nuts, almonds<br>sugars, granulated","directions":"Blend 1 c. almonds and sugar and orange juice till nuts are very fine.<br>Blend remaining almonds till very fine.<br>Knead together, cover with dampened cheesecloth, and store in an airtight container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/60348/blender-almond-paste-recipe"},{"id":"60285","title":"Mysterious Orange Red Chili Sauce","ingredients":"oil, olive, salad or cooking<br>spices, chili powder<br>orange juice, raw<br>spices, cumin seed<br>honey<br>lime juice, raw<br>spartan, real semi-sweet chocolate baking chips,","directions":"In a small saucepan, heat the oil on medium-high heat until shimmering.<br>Put the chili powder into the oil, and stir into a smooth paste.<br>Allow the mixture to form bubbles around the edges.<br>Pour in the orange juice, and stir to combine.<br>Add cumin, honey, or lime, if using, and boil, covered, for 5 minutes.<br>Uncover saucepan and boil until the sauce changes from burnt orange, to red-orange, to brick red.<br>The sauce should be reduced by half.<br>This will take 10 minutes or so.<br>Turn heat to low.<br>If using chocolate, stir in while still hot but not bubbling.<br>Serve or refrigerate.","url":"https://recipe.bluelayer.org/recipe/60285/mysterious-orange-red-chili-sauce"},{"id":"60276","title":"Roasted Black Olives and Pearl Onions","ingredients":"olives, ripe, canned (small-extra large)<br>onions, raw<br>vinegar, red wine<br>orange juice, raw<br>oil, olive, salad or cooking<br>orange juice, raw","directions":"Preheat oven to 300.<br>Spread the olives on a large baking sheet and bake for 20 minutes, or until they have shriveled a bit and are slightly crunchy, but not crisped or burned.<br>Let them cool in the pan (they'll dry more and become a bit crunchier).<br>Meanwhile, cut off the root end of each onion, but don't peel them.<br>In a small saucepan, heat 2 cups water and the vinegar to a boil and drop in all the onions, cook for 5 - 10 minutes, depending on their size, until they feel soft all the way through when you squeeze them, but not mushy.<br>Drain and let them cool.<br>Remove the skin (or pop the onion out of the skin by squeezing at the top).<br>If the onions are 3/4\" or more, slice them open and flake them apart, separating the layers; tiny onions can be left whole.<br>Toss the olives, onions, and orange zest in a bowl.<br>Dress with the oil and juice to taste.<br>Marinate briefly or overnight, refrigerated, if you want.<br>Serve at room temperature in a shallow bowl with a serving spoon.","url":"https://recipe.bluelayer.org/recipe/60276/roasted-black-olives-and-pearl-onions"},{"id":"60259","title":"Nude Beach","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>syrups, grenadine<br>lime juice, raw","directions":"Combine all ingredients in a shaker with ice and shake until your hands get cold.<br>About 10 times for me!<br>Strain into a chilled collins glass filled with crushed ice.<br>Garnish with a lime squeeze.","url":"https://recipe.bluelayer.org/recipe/60259/nude-beach"},{"id":"60255","title":"Zesty Confetti Slaw","ingredients":"cabbage, raw<br>carrots, raw<br>squash, summer, zucchini, includes skin, raw<br>onions, raw<br>peppers, sweet, green, raw<br>spices, coriander seed<br>seeds, sesame seeds, whole, dried<br>orange juice, raw<br>orange juice, raw<br>rice vinegar,<br>soy sauce made from soy (tamari)<br>honey<br>spices, ginger, ground<br>spices, pepper, red or cayenne<br>oil, olive, salad or cooking","directions":"Chop and slice all vegetables.<br>Mix in bowl.<br>Make the dressing using everything except the oil.<br>Stream the oil into the mixture &amp; whip to emulsify.<br>Pour over the vegetables &amp; mix.<br>Stir in the sesame seeds.<br>Cover with plastic wrap &amp; chill at least 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/60255/zesty-confetti-slaw"},{"id":"60254","title":"Cranberry Sauce With Orange and Rosemary","ingredients":"cranberries, dried, sweetened<br>sugars, granulated<br>orange juice, raw<br>spices, rosemary, dried<br>orange juice, raw","directions":"Combine cranberries, sugar, orange juice and rosemary in a large sauce pan.<br>Bring to a boil, reduce heat and simmer 1 minute.<br>Remove from heat and add in the orange zest.<br>Cover and cool.<br>Return to room temperature before serving.","url":"https://recipe.bluelayer.org/recipe/60254/cranberry-sauce-with-orange-and-rosemary"},{"id":"60239","title":"Cinnamon-Orange Butter","ingredients":"butter, without salt<br>orange juice, raw<br>orange juice, raw<br>sugars, brown<br>spices, cinnamon, ground","directions":"Combine everything in a blender or mixer.<br>Process until smooth.<br>Store refrigerated for upto 1 week or frozen for upto 2 months.<br>Serve on warm bread toast slices for a quick snack or brunch.","url":"https://recipe.bluelayer.org/recipe/60239/cinnamon-orange-butter"},{"id":"60205","title":"Bread Machine Amaranth and Orange Bread","ingredients":"leavening agents, yeast, baker's, active dry<br>wheat flours, bread, unenriched<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>honey<br>orange juice, raw<br>salt, table<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Add ingredients to your bread machine in the order suggested by its manufacturer.<br>Process on the bread cycle.","url":"https://recipe.bluelayer.org/recipe/60205/bread-machine-amaranth-and-orange-bread"},{"id":"60203","title":"Chocolate Ice Cream Bowls","ingredients":"spartan, real semi-sweet chocolate baking chips,","directions":"Blow up 6 balloons to about the size of an orange.<br>(This doesnt have to be exact; go for something big or just keep it small if youd like.)<br>Melt chocolate chips over low heat in a saucepan, or microwave for about 40 seconds or until chocolate has melted.<br>Let the chocolate cool off a bit so its no longer hot to the touch.<br>Dip the bottom of the balloon into the chocolate.<br>Use a twist and dip motion to coat the bottom half of the balloon.<br>Put a small dollop of melted chocolate onto a lined cookie sheet.<br>Place the balloon on top of each circle of chocolate and let it set for about 15-20 minutes.<br>Poke a small hole in the top of the balloon and let the air gently seep out.<br>Carefully pull the balloon from the walls of the chocolate bowl.<br>Fill the bowls with ice cream and enjoy!","url":"https://recipe.bluelayer.org/recipe/60203/chocolate-ice-cream-bowls"},{"id":"60201","title":"Low-Fat-Sesame-Orange Dressing","ingredients":"orange juice, raw<br>rice vinegar,<br>orange juice, raw<br>spices, ginger, ground<br>oil, sesame, salad or cooking<br>soy sauce made from soy (tamari)","directions":"Combine all ingredients and mix dressing in a small bowl with a whisk or, combine ingredients with a tight-fitting lid and shake to blend.<br>If you aren't going to use it the same day, keep it tightly covered in the fridge.<br>It lasts about a week.","url":"https://recipe.bluelayer.org/recipe/60201/low-fat-sesame-orange-dressing"},{"id":"60185","title":"Maamoul","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table<br>butter, without salt<br>oil, olive, salad or cooking<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>dates, deglet noor<br>orange juice, raw<br>water, bottled, generic","directions":"Preheat the oven to 325 degrees.<br>Make the dough by combining flour, baking powder, sugar, and salt in a large bowl.<br>Cut in the butter until crumbs form.<br>Then add the oil and milk until the dough just forms.<br>You can also do this in a food processor.<br>Prepare filling by combining all ingredients in the food processor until a paste is formed.<br>Roll the dough into small balls.<br>Recipe should yield 18-20 balls.<br>Pat each ball into a round 1/4 to 1/3 of an inch thick.<br>Put a teaspoon of filling in the center of the dough and bring the edges up around the filling.<br>Seal the dough around the filling and roll the ball in your hand until well rounded.<br>Place the balls on a lined or greased cookie sheet, seam down.<br>Pierce the dough with a fork or paring knife to vent.<br>Bake about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/60185/maamoul"},{"id":"60172","title":"Cranberry Orange Brie","ingredients":"cranberry sauce, canned, sweetened<br>sugars, brown<br>orange juice, raw<br>spices, nutmeg, ground<br>cheese, brie<br>nuts, pecans","directions":"Combine Cranberry sauce, brown sugar, orange extract and nutmeg.<br>Peel (or scrape) off top rind of a round 8 oz brie, leaving a 1/4\" rim.<br>Top with cranberry mixture.<br>Sprinkle with pecans.<br>Bake in 500 degree oven 5 minutes.<br>I like to serve this with plain water crackers, such as made by Carr.","url":"https://recipe.bluelayer.org/recipe/60172/cranberry-orange-brie"},{"id":"60157","title":"Make Your Own Chocolate Cake Mix","ingredients":"wheat flour, white, cake, enriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated<br>shortening, vegetable, household, composite","directions":"Mix together flour, cocoa, soda, and salt; stir to blend.<br>Mix in sugar.<br>Cut the shortening into the dry ingredients until the mixture looks crumbly.<br>Label and store in a sealed plastic bag at room temperature.<br>Makes 1 package of mix.<br>Each package makes two 8 or 9 inch layers or one 9 x 13 x 2 inch rectangle.<br>TO USE:<br>Pour 1 package of mix into a mixing bowl.<br>Add 1 1/4 cups milk and 1 teaspoon vanilla or orange extract.<br>Using an electric mixer, beat at a slow to medium speed for 2 minutes.<br>Scrape the sides of the bowl frequently.<br>Add 2 eggs; beat 1 minute more.<br>Grease and dust with flour your choice of pan(s).<br>Spread batter evenly in pans.<br>Bake round cake pans at 350 degrees F. for about 30 minutes or until a toothpick inserted in the center comes out clean.<br>Bake the 9 x 13 inch pan for 30 to 35 minutes or until a toothpick comes out clean.<br>Cool cakes in their pans for 10 minutes before turning out onto racks.<br>CHOCOLATE CUPCAKES: Pour cake batter into greased cupcake tins or tins lined with paper baking cups; fill 1/2 to 2/3 full.<br>Bake at 350 degrees F. for 20 to 25 minutes or until a toothpick comes out clean.<br>Makes about 2 dozen.","url":"https://recipe.bluelayer.org/recipe/60157/make-your-own-chocolate-cake-mix"},{"id":"60155","title":"Acapulco Gold","ingredients":"alcoholic beverage, tequila sunrise, canned<br>alcoholic beverage, distilled, rum, 80 proof<br>grapefruit juice, white, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw","directions":"Blend all ingredients together, pour over ice and garnish with pineapple slice.","url":"https://recipe.bluelayer.org/recipe/60155/acapulco-gold"},{"id":"60119","title":"Saucy Slow-Cooker Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sauce, barbecue<br>orange juice, raw<br>honey","directions":"Heat oven to 400F.<br>Place chicken on foil-covered rimmed baking sheet.<br>Bake 30 min.<br>Transfer chicken to slow cooker; discard drippings.<br>Mix remaining ingredients.<br>Pour over chicken; stir to evenly coat.<br>Cover with lid.<br>Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).","url":"https://recipe.bluelayer.org/recipe/60119/saucy-slow-cooker-wings"},{"id":"60097","title":"Layered Orange Pineapple Mold","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>water, bottled, generic<br>orange juice, raw<br>cheese, parmesan, hard","directions":"Add cold water to juice to make 1 1/2 cups.<br>Stir boiling water into gelatin in large bowl at least two minutes until completely dissolved.<br>Stir in measured pineapple juice and water.<br>Reserve one cup gelatin at room temperature.<br>Stir 1/2 of the crushed pineapple into remaining gelatin.<br>Pour into 5 cup mold.<br>Refrigerate about two hours or until set but not firm.<br>Stir reserved 1 cup gelatin gradually into cream cheese in medium bowl with wire whisk till smooth.<br>Stir in remaining crushed pineapple.<br>Pour over gelatin in mold.<br>Refrigerate four hours or until firm.<br>Unmold.","url":"https://recipe.bluelayer.org/recipe/60097/layered-orange-pineapple-mold"},{"id":"60091","title":"Orange Breeze","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>grapefruit juice, white, raw<br>cranberry juice, unsweetened","directions":"Mix all ingredients together and pour over ice in a tall glass, finish with an orange slice.","url":"https://recipe.bluelayer.org/recipe/60091/orange-breeze"},{"id":"60075","title":"Affogato Coffee","ingredients":"nuts, hazelnuts or filberts<br>spices, cinnamon, ground<br>orange juice, raw<br>water, bottled, generic<br>yogurt, greek, plain, nonfat<br>nuts, hazelnuts or filberts","directions":"Place coffee, cinnamon and 2-1/2 tsp.<br>orange zest in filter in brew basket of coffee maker.<br>Add water to coffee maker; brew.<br>Pour into 4 heatproof glasses or mugs.<br>Top with scoops of yogurt.<br>Sprinkle with nuts and remaining orange zest.","url":"https://recipe.bluelayer.org/recipe/60075/affogato-coffee"},{"id":"60062","title":"Easy-Peasy Mandarin Orange Ice Cream","ingredients":"orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>syrup, maple, canadian","directions":"Whisk orange juice, milk, and syrup together in a bowl.<br>Pour into an ice-cream maker and freeze according to the manufacturer's directions.","url":"https://recipe.bluelayer.org/recipe/60062/easy-peasy-mandarin-orange-ice-cream"},{"id":"60053","title":"Cranberry Apricot Truffles","ingredients":"apricots, dried, sulfured, uncooked<br>cranberries, dried, sweetened<br>orange juice, raw<br>spartan, real semi-sweet chocolate baking chips,","directions":"Place apricots, cranberries and orange zest in food processor.<br>Pulse until fruit is chpped and forms a large ball.<br>Form fruit mixture into 1 inch balls and place on a parchment lined baking sheet.<br>In a saucepan over very low heat, melt chocolate.<br>Drizzle one heaping teaspoon of melted chocolate over each fruit ball.<br>Allow chocolate to harden, refrigerating if necessary.","url":"https://recipe.bluelayer.org/recipe/60053/cranberry-apricot-truffles"},{"id":"60047","title":"Award Winning Green Tomato Mincemeat","ingredients":"tomatoes, red, ripe, raw, year round average<br>apples, raw, with skin<br>grapes, red or green (european type, such as thompson seedless), raw<br>carrots, raw<br>pears, raw<br>orange juice, raw<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground<br>salt, table<br>sugars, brown<br>molasses<br>vinegar, cider<br>vinegar, balsamic<br>lemon juice, raw<br>water, bottled, generic","directions":"Combine all ingredients in a large stockpot.<br>Bring to a simmer, reduce heat to low and cook, partially covered, 1 hour and 15 minutes, stirring frequently.<br>Can according to water bath canner instructions.<br>Alternatively, freeze: pack cold mincemeat into freezer jars or containers, leaving about an inch headspace for expansion.<br>Seal and freeze promptly.","url":"https://recipe.bluelayer.org/recipe/60047/award-winning-green-tomato-mincemeat"},{"id":"60034","title":"Khoshaf -- Dried Fruit and Nut Compote (Iran -- Middle East)","ingredients":"raisins, seeded<br>apricots, dried, sulfured, uncooked<br>nuts, almonds<br>nuts, pistachio nuts, raw<br>nuts, walnuts, english<br>nuts, pine nuts, dried<br>sugars, granulated<br>water, bottled, generic","directions":"Rinse raisins &amp; dried apricot halves under cold water, then place in a bowl, cover with 1 quart of cold water &amp; let soak 2-3 hours.<br>Put nuts in a bowl &amp; cover with boiling water &amp; let soak 45 minutes to soften them &amp; freshen their taste.<br>Transfer fruit &amp; its macerating liquid to a serving bowl, then add the sugar &amp; orange blossom water.<br>Stir until sugar is dissolved.<br>Rinse &amp; drain the nuts &amp; add to the fruit, mixing well.<br>Serve immediately or refrigerate.","url":"https://recipe.bluelayer.org/recipe/60034/khoshaf-dried-fruit-and-nut-compote-iran-middle-east"},{"id":"60029","title":"Apple Cinnamon Whole Wheat Oatmeal Bread Recipe","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>honey<br>salt, table<br>spices, cinnamon, ground<br>apples, raw, with skin<br>vital wheat gluten<br>wheat flour, white, all-purpose, unenriched<br>oats<br>leavening agents, yeast, baker's, active dry","directions":"Fold in the order recommended by your breadmaker.<br>This uses the powdered-lowfat milk white/wheat setting on the Black &amp; Decker.<br>This makes a good-sized loaf, and it has a lovely aroma.<br>The apple pcs are indistinguishable at the end (the bread maker must blend them up).","url":"https://recipe.bluelayer.org/recipe/60029/apple-cinnamon-whole-wheat-oatmeal-bread-recipe"},{"id":"60028","title":"Vinaigrette","ingredients":"vinegar, red wine<br>orange juice, raw<br>soy sauce made from soy (tamari)<br>spices, pepper, black","directions":"Mix all ingredients in a nonreactive jar.<br>Shake well to combine.<br>Store airtight and refrigerated until ready to use.","url":"https://recipe.bluelayer.org/recipe/60028/vinaigrette"},{"id":"60025","title":"Summer Fresh Naranjada","ingredients":"orange juice, raw<br>water, bottled, generic","directions":"Mix both ingredients together and pour over ice in tall glasses.<br>You may add more orange juice for extra sweetness.<br>Enjoy.<br>Salud!","url":"https://recipe.bluelayer.org/recipe/60025/summer-fresh-naranjada"},{"id":"60023","title":"Lime-Ginger Syrup for Fruit Salads (Weight Watchers)","ingredients":"lime juice, raw<br>water, bottled, generic<br>orange juice, raw<br>sugars, granulated<br>honey<br>spices, ginger, ground<br>lime juice, raw<br>orange juice, raw","directions":"Combine first 6 ingredietns in a small saucepan.<br>Bring to a boil over medium heat; cook 5 minutes, whisking constantly.<br>Remove from heat; cool.<br>Stir in lime and orange zests.<br>Chill for 30 minutes.<br>Toss with your favorite mixed fresh fruit and serve.<br>1/2 cup serving is 2 Weight Watchers points.","url":"https://recipe.bluelayer.org/recipe/60023/lime-ginger-syrup-for-fruit-salads-weight-watchers"},{"id":"60018","title":"creamsicle screwdriver","ingredients":"orange juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"(ingredient amounts can be altered to taste).<br>Combine orange juice and vanilla vodka and stir.","url":"https://recipe.bluelayer.org/recipe/60018/creamsicle-screwdriver"},{"id":"60010","title":"Broccoli Slaw","ingredients":"orange juice, raw<br>rice vinegar,<br>onions, spring or scallions (includes tops and bulb), raw<br>salt, table<br>cranberries, dried, sweetened<br>oil, sesame, salad or cooking<br>spices, ginger, ground<br>mustard, prepared, yellow<br>fast foods, coleslaw<br>nuts, almonds","directions":"Combine orange juice, vinegar and shallots in the bowl you'll be serving slaw inches<br>Add good pinch of salt.<br>Add dried cranberries.<br>Let stand 5 to 20 minutes, as long as you can.<br>Whisk in sesame oil, ginger and mustard.<br>Taste and adjust seasonings.<br>Add broccoli slaw and toasted almonds to bowl; toss to combine.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/60010/broccoli-slaw"},{"id":"59985","title":"Party Punch","ingredients":"cranberries, dried, sweetened<br>orange juice, raw<br>lemon juice, raw<br>beverages, carbonated, ginger ale","directions":"Beat cranberries, add juices and chill.<br>Add Ginger Ale when ready to serve.","url":"https://recipe.bluelayer.org/recipe/59985/party-punch"},{"id":"59976","title":"Frozen Orange Creamsicle","ingredients":"orange juice, raw<br>sugars, granulated<br>cream, fluid, heavy whipping<br>water, bottled, generic<br>water, bottled, generic","directions":"Add 2 cups boiling water to Jell-O mix as per package directions and mix well till fully disolved.<br>Add crushed ice to the mixture and stir to melt ice and cool mixture.<br>Add sweetener and heavy cream.<br>Mix well, pour into freezer bowl or individual cups and chill until firm.<br>(These can also be poured into freezer-pop holders to make true creamsicle type treats!<br>).","url":"https://recipe.bluelayer.org/recipe/59976/frozen-orange-creamsicle"},{"id":"59974","title":"Orange Cream Frosting","ingredients":"butter, without salt<br>sugars, granulated<br>salt, table<br>orange juice, raw<br>syrups, corn, light<br>vanilla extract<br>orange juice, raw","directions":"In a large bowl, beat softened butter, confectioners' sugar and salt until smooth.<br>Add orange juice, corn syrup and vanilla.<br>Beat until smooth and creamy.<br>Tint with orange food coloring.","url":"https://recipe.bluelayer.org/recipe/59974/orange-cream-frosting"},{"id":"59951","title":"Chocolate-Orange Truffles with Almonds","ingredients":"cream, whipped, cream topping, pressurized<br>candies, semisweet chocolate<br>orange juice, raw<br>orange juice, raw<br>nuts, almonds","directions":"Line 8 x 8 x 2-inch baking pan with foil.<br>Bring cream to boil in heavy medium saucepan.<br>Remove from heat.<br>Add chocolate and whisk until melted and smooth.<br>Whisk in Grand Marnier and orange peel.<br>Pour into prepared pan; freeze just until firm, about 30 minutes.<br>Using foil as aid lift chocolate block out of pan; place on work surface.<br>Flatten foil at edges.<br>Cut chocolate into 25 squares.<br>Place nuts in small bowl.<br>Press chocolate square into nuts, coating completely.<br>Roll truffle between palms into ball.<br>Repeat with remaining chocolate and nuts.<br>Cover; chill until very firm, about 2 hours.<br>Serve cold.","url":"https://recipe.bluelayer.org/recipe/59951/chocolate-orange-truffles-with-almonds"},{"id":"34394","title":"Honey White Bread ABM","ingredients":"salt, table<br>sugars, granulated<br>honey<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>oil, olive, salad or cooking<br>orange juice, raw<br>leavening agents, yeast, baker's, active dry","directions":"Add ingredients to bread machine in order recommended by manufacturer.<br>Bake on White Bread setting.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/34394/honey-white-bread-abm"},{"id":"30379","title":"Vodka Smoothie","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw<br>strawberries, raw<br>sherbet, orange<br>water, bottled, generic","directions":"In a blender, mix the vodka, orange juice, strawberries, orange sherbet, and ice.<br>Blend until smooth.","url":"https://recipe.bluelayer.org/recipe/30379/vodka-smoothie"},{"id":"59941","title":"Roasted Sweet Potatoes with Cinnamon Pecan Crunch","ingredients":"sugars, brown<br>orange juice, raw<br>vanilla extract<br>spices, cinnamon, ground<br>salt, table<br>sweet potato, raw, unprepared<br>cranberries, dried, sweetened<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>nuts, pecans","directions":"Preheat oven to 400F.<br>Mix 1/4 cup of the brown sugar, orange juice, vanilla, 1 teaspoon of the cinnamon and the salt in a large bowl.<br>Add sweet potatoes and cranberries and toss to coat well.<br>Spoon into a 13x9 inch baking dish.<br>Dot with 2 Tablespoons of butter.<br>Cover with foil and bake for 30 minutes.<br>Meanwhile, mix flour, remaining 1/4 cup of brown sugar, and 1/2 teaspoon of cinnamon in a small bowl.<br>Cut in remaining 2 Tablespoons of butter until coarse crumbs result.<br>Stir in pecans.<br>At 30 minutes, remove sweet potatoes from the oven and stir gently.<br>Sprinkle with pecan topping and bake, uncovered, 25-30 minutes longer or until sweet potatoes are tender and topping is lightly browned.","url":"https://recipe.bluelayer.org/recipe/59941/roasted-sweet-potatoes-with-cinnamon-pecan-crunch"},{"id":"59922","title":"Pineapple Filling","ingredients":"cornstarch<br>sugars, granulated<br>lemon juice, raw<br>orange juice, raw<br>butter, without salt<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Put first three ingredients in a small sauce pan.<br>Mix well and add the rest.<br>Cook over low heat, stirring/whisking constantly until thick.<br>Cool before filling/frosting cake.","url":"https://recipe.bluelayer.org/recipe/59922/pineapple-filling"},{"id":"59896","title":"Orange-Ginger Spread","ingredients":"marmalade, orange<br>pineapple, raw, all varieties<br>spices, ginger, ground","directions":"In a small bowl stir together all ingredients.","url":"https://recipe.bluelayer.org/recipe/59896/orange-ginger-spread"},{"id":"59891","title":"Blueberry Oatmeal Squares","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>orange juice, raw<br>sugars, brown<br>salt, table<br>butter, without salt<br>blueberries, raw<br>sugars, granulated<br>orange juice, raw<br>cornstarch","directions":"Filling: In saucepan bring blueberries, sugar and orange juice to boil; reduce the heat and simmer until tender, about 10 minutes.<br>Whisk cornstarch with 2 tbsp water and whisk into blueberries and boil, stirring until thickened, about 1 minute.<br>Place plastic wrap on the surface of berries and refrigerate until cooled, about 1 hour.<br>In large bowl whisk together oats, flour, orange rind and salt.<br>With pastry blender cut in cold butter until you have coarse crumbs.<br>Press 1/2 of mixture into a 8 inch square parchment lined metal cake pan.<br>Spread with blueberry filling.<br>Sprinkle with the rest of oat mixture and press lightly.<br>Bake in centre of a 350 degree oven until lightly brown, about 45 minutes.<br>Let cool and cut into squares.<br>Enjoy.<br>Time does not include the 1 hour of cooling the blueberry filling.","url":"https://recipe.bluelayer.org/recipe/59891/blueberry-oatmeal-squares"},{"id":"59878","title":"Orange-ginger Catsup","ingredients":"catsup<br>orange juice, raw<br>orange juice, raw<br>spices, ginger, ground<br>spices, pepper, black","directions":"In a microwave-safe bowl, combine catsup, orange juice, orange peel, ginger, and pepper.<br>Cover loosely with plastic wrap.<br>Heat in a microwave oven at full power (100%) until mixture is bubbling, Stirring once or twice, about 1 minute total.<br>Scrape into a small bowl to serve.<br>Maybe stored in refrigerator up to 1 week.","url":"https://recipe.bluelayer.org/recipe/59878/orange-ginger-catsup"},{"id":"59871","title":"Orange Frozen Yogurt for Ice Cream Maker","ingredients":"sugars, granulated<br>water, bottled, generic<br>syrups, corn, light<br>yogurt, greek, plain, nonfat<br>orange juice, raw<br>vanilla extract","directions":"Combine water and sugar in sauce pan and heat up and stir until sugar is completely dissolved; cool.<br>Add remaining ingredients and mix together until smooth.<br>Add to ice cream maker and freeze according to the manufacturer's directions.","url":"https://recipe.bluelayer.org/recipe/59871/orange-frozen-yogurt-for-ice-cream-maker"},{"id":"59846","title":"Cucumber Salad","ingredients":"pickles, cucumber, sour<br>spices, garlic powder<br>spices, ginger, ground<br>lemon juice, raw<br>sauce, barbecue<br>orange juice, raw","directions":"Combine all ingredients.<br>Chill 20 mins before serving.","url":"https://recipe.bluelayer.org/recipe/59846/cucumber-salad"},{"id":"59842","title":"Cranberry Orange Cheese Ball","ingredients":"cranberries, dried, sweetened<br>orange juice, raw<br>cheese, parmesan, hard","directions":"Beat cream cheese until smooth.<br>Stir in dried cranberries.<br>Stir in thawed oj concentrate.<br>Mix until well combined.<br>Shape into a ball or put in a nice bowl and cover with plastic wrap.<br>Set in fridge for at least 2 hours-overnight -- the longer the better.<br>Take out 20 min before serving to let soften<br>Serve with crackers or pretzels.","url":"https://recipe.bluelayer.org/recipe/59842/cranberry-orange-cheese-ball"},{"id":"59823","title":"Cooked Orange Icing","ingredients":"sugars, granulated<br>cornstarch<br>lemon juice, raw<br>orange juice, raw<br>orange juice, raw<br>salt, table<br>butter, without salt","directions":"Combine sugar and cornstarch in a saucepan.<br>Add lemon and orange juice slowly and stir until smooth.<br>Add remaining ingredients.<br>Cook, stirring frequently over low heat until thick and glossy.<br>Cool and spread on cake.","url":"https://recipe.bluelayer.org/recipe/59823/cooked-orange-icing"},{"id":"59819","title":"Strawberry Daiquiri Sorbet","ingredients":"water, bottled, generic<br>sugars, granulated<br>strawberries, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>lime juice, raw<br>lime juice, raw<br>orange juice, raw","directions":"In a saucepan combine water and sugar.<br>Heat over medium heat until mixture comes to a boil and sugar dissolves.<br>Remove from heat and cool syrup completely.<br>Place strawberries in a food processor bowl or blender container.<br>Cover; process or blend till nearly smooth.<br>In a bowl stir together pureed strawberries, rum, lime peel, lime juice, and orange liqueur.<br>Stir in the cooled syrup.<br>Freeze in a 4-quart ice cream freezer according to the manufacturers directions.","url":"https://recipe.bluelayer.org/recipe/59819/strawberry-daiquiri-sorbet"},{"id":"59805","title":"Apricot Summer Sundae Recipe","ingredients":"apricots, dried, sulfured, uncooked<br>sugars, brown<br>orange juice, raw<br>yogurt, greek, plain, nonfat","directions":"In a medium-sized bowl, combine 2 c. apricots, brown sugar and grated orange peel.<br>Spoon proportionately into individual dessert dishes; top with frzn yogurt.<br>Garnish with raspberries, remaining sliced apricots and slivered orange peel.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/59805/apricot-summer-sundae-recipe"},{"id":"59799","title":"Dreamsicle Tofu Pie","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>orange juice, raw<br>soymilk, original and vanilla, unfortified<br>vanilla extract<br>sugars, granulated","directions":"Place all ingredients in a blender or food processor and process till smooth.<br>Pour into molds, cups or pie plate and freeze at least 4 hours.<br>Cut or unmold and serve.","url":"https://recipe.bluelayer.org/recipe/59799/dreamsicle-tofu-pie"},{"id":"59778","title":"Tropical Sunrise Smoothie","ingredients":"orange juice, raw<br>yogurt, greek, plain, nonfat<br>mango nectar, canned<br>papayas, raw","directions":"In a food processor or blender, process all the ingredients until smooth.<br>You may substitute 2 cups halved strawberries for the mango or papaya if either is not readily available or is too expensive.<br>(Per Serving)<br>Calories: 239<br>Total Fat: 0.5g<br>Saturated: 0.0g<br>Trans: 0.0g<br>Polyunsaturated: 0.0g<br>Monounsaturated: 0.0g<br>Cholesterol: 2mg<br>Sodium: 84mg<br>Carbohydrates: 54g<br>Fiber: 4g<br>Sugars: 47g<br>Protein: 7g<br>Dietary Exchanges<br>2 1/2 Fruit<br>1 Fat-Free Milk","url":"https://recipe.bluelayer.org/recipe/59778/tropical-sunrise-smoothie"},{"id":"59766","title":"Sarasota's Light Citrus Poppy Seed Dressing","ingredients":"melons, honeydew, raw<br>yogurt, greek, plain, nonfat<br>honey<br>orange juice, raw<br>lemon juice, raw<br>spices, poppy seed<br>spices, cinnamon, ground<br>spices, ginger, ground","directions":"Dressing -- Just add everything to a blender and pulse until mixed well.<br>Chill and enjoy over your favorite fruit salads.","url":"https://recipe.bluelayer.org/recipe/59766/sarasotas-light-citrus-poppy-seed-dressing"},{"id":"59760","title":"Fresh Fruit Salad With Nutmeg-Cinnamon Syrup","ingredients":"apples, raw, with skin<br>pears, raw<br>strawberries, raw<br>orange juice, raw<br>bananas, raw<br>lemon juice, raw<br>syrup, maple, canadian<br>spices, nutmeg, ground<br>spices, cinnamon, ground","directions":"Combine first 5 ingredients in a large bowl.<br>Drizzle with juice; toss gently.<br>Combine syrup, nutmeg, and cinnamon in a small saucepan.<br>Cook over low heat 10 minutes, stirring occasionally.<br>Spoon over fruit, and toss gently.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/59760/fresh-fruit-salad-with-nutmeg-cinnamon-syrup"},{"id":"59678","title":"Watermelon Ice Cubes","ingredients":"watermelon, raw","directions":"In a food processor, puree watermelon until smooth.<br>With a ladle transfer watermelon puree to ice cube trays and freeze until solid.<br>Serve with orange juice or fruit juice of choice.","url":"https://recipe.bluelayer.org/recipe/59678/watermelon-ice-cubes"},{"id":"59655","title":"Roasted Beets with Honey-Glazed Pecans","ingredients":"beets, raw<br>nuts, pecans<br>honey<br>oil, olive, salad or cooking<br>orange juice, raw<br>salt, table<br>spices, pepper, black","directions":"Heat oven to 400F.<br>Place beets on greased foil-covered baking sheet.<br>Bake 1 hour or until tender.<br>Cool slightly.<br>Meanwhile, cook and stir nuts and honey in small skillet on medium-high heat 4 to 6 min.<br>or until mixture is simmering and foamy.<br>Immediately spread onto greased baking sheet; separate slightly with fork.<br>Cool.<br>Mix oil, juice, salt and pepper.<br>Peel and quarter beets when cool enough to handle; place in medium bowl.<br>Add oil mixture; toss to coat beets.<br>Sprinkle with nuts.","url":"https://recipe.bluelayer.org/recipe/59655/roasted-beets-with-honey-glazed-pecans"},{"id":"59654","title":"Hot Darn!","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, distilled, whiskey, 86 proof<br>orange juice, raw","directions":"Shake with ice.<br>Pour into shot glasses.","url":"https://recipe.bluelayer.org/recipe/59654/hot-darn"},{"id":"59629","title":"OJ Surprise Smoothie","ingredients":"orange juice, raw<br>yogurt, greek, plain, nonfat<br>honey<br>water, bottled, generic","directions":"Throw it all in the blender and blend until smooth.<br>That's it you're done!","url":"https://recipe.bluelayer.org/recipe/59629/oj-surprise-smoothie"},{"id":"59619","title":"Orange Frothy Recipe","ingredients":"orange juice, raw<br>honey<br>vanilla extract<br>water, bottled, generic","directions":"Combine the orange juice, honey, and vanilla in a blender and blend until well combined and foamy, about 30 seconds.<br>Add the ice and continue to blend until the ice is broken up and the mixture is frothy, about 30 seconds more.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/59619/orange-frothy-recipe"},{"id":"59599","title":"Cooking Light's Orange Blossum Honey Butter","ingredients":"butter, without salt<br>honey<br>orange juice, raw","directions":"Combine all ingredients in a medium bowl, and beat with a mixer at medium speed until well blended.<br>Yield: 1 1/4 cups (serving size: 1 teaspoon).","url":"https://recipe.bluelayer.org/recipe/59599/cooking-lights-orange-blossum-honey-butter"},{"id":"59596","title":"Strawberries Romanoff","ingredients":"strawberries, raw<br>sugars, powdered<br>cream, whipped, cream topping, pressurized<br>orange juice, raw","directions":"Sprinkle strawberries with powdered sugar.<br>Cover and refrigerate 15-20 minutes.<br>Just before serving, whip the cream until stiff.<br>Gently stir in orange juice.<br>Fold in strawberries, or serve individually in small bowls topped with the flavored cream.","url":"https://recipe.bluelayer.org/recipe/59596/strawberries-romanoff"},{"id":"59575","title":"Grilled Pork Tenderloins with Wasabi Sauce","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>soy sauce made from soy (tamari)<br>orange juice, raw<br>oil, sesame, salad or cooking<br>wasabi, root, raw<br>spices, ginger, ground","directions":"Heat grill.<br>Place pork in 13X9\" glass baking dish.<br>In small bowl, whisk together soy sauce, orange juice concentrate, sesame oil and wasabi.<br>Pour 1/4 cup of the soy sauce mixture over pork, turn pork to coat.<br>Place pork on gas grill over medium to medium high heat or on charcoal grill 4-6\" from medium to medium high coals.<br>Cook 15-20 minutes or until internal tem reaches 145 Deg turning occasionally.<br>Remove from grill, let stand 5 minutes.<br>Slice thinly Divide pork and ginger among 6 places.<br>Serve with remaining soy sauce misture.<br>Dip slice of pork into sauce, eat with slice of ginger.","url":"https://recipe.bluelayer.org/recipe/59575/grilled-pork-tenderloins-with-wasabi-sauce"},{"id":"59523","title":"Ww 3 Points - Pineapple Coconut Smoothie","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic","directions":"Combine ingredients in a blender and puree until smooth, adding more ice cubes if necessary to create a thick puree.<br>Pour into 4 tall glasses and serve.<br>Yields about 1 cup per serving.","url":"https://recipe.bluelayer.org/recipe/59523/ww-3-points-pineapple-coconut-smoothie"},{"id":"59521","title":"Dark Chocolate Orange Truffles","ingredients":"cream, whipped, cream topping, pressurized<br>spartan, real semi-sweet chocolate baking chips,<br>orange juice, raw<br>orange juice, raw<br>sugars, powdered<br>spartan, real semi-sweet chocolate baking chips,<br>cocoa, dry powder, unsweetened","directions":"FILLING.<br>In a small saucepan, heat cream just until bubbles form around edge of pan, remove from heat.<br>Stir in 250 g of chocolate pieces until smooth, stir in orange juice concentrate and orange zest.<br>Transfer to a bowl, cover and refrigerate for 1 hour or until thickened and cold.<br>Using a whisk (NOT electric mixer), beat chocolate mixture just until creamy and lighter in colour.<br>Do not overbeat or mixture will separate.<br>Using a pastry bag fitted with 1 cm plain tip, pipe filling into 2.5 cm diameter rounds on two wax paper-lined baking sheets.<br>Cover and refrigerate for 30 minutes or until firm.<br>Sift icing sugar into a pie plate.<br>Working with rounds from one baking sheet at a time, lightly roll in icing sugar.<br>Gently roll each round between fingertips to round off tips.<br>Return to wax paper-lined sheet and freeze for 1 hour or until hard and almost frozen.<br>COATING.<br>In top of double boiler over hot (not boiling) water, melt 375 g of chocolate.<br>Remove from heat, let cool slightly.<br>Sift cocoa into a pie plate.<br>Using two forks, dip balls from one baking sheet at a time into chocolate, letting excess drip off.<br>(If chocolate thickens while you work, rewarm gently over hot stove.<br>Place balls in cocoa.<br>Using two clean forks, roll truffles in cocoa and refrigerate on wax paper-lined baking sheet until hardened.<br>Place truffles in candy cups and store in airtight container in refrigerator until just before serving.<br>Can be refrigerated for up to 1 week or frozen up to 3 months.","url":"https://recipe.bluelayer.org/recipe/59521/dark-chocolate-orange-truffles"},{"id":"59517","title":"Tofu, Kale, and Raisins","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>kale, raw<br>raisins, seeded<br>spices, coriander seed<br>orange juice, raw","directions":"Drain [press] and chop the tofu into 1 inch cubes.<br>You can also marinate it overnight in your juice or favorite dressing.<br>If you choose to use silken use extra firm and do not press but do drain.<br>Saute in a large frying pan over med heat for 8 minutes.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/59517/tofu-kale-and-raisins"},{"id":"59486","title":"Blueberry Tequila Sunrise Recipe","ingredients":"alcoholic beverage, tequila sunrise, canned<br>blueberries, raw<br>orange juice, raw","directions":"Ice // rocks","url":"https://recipe.bluelayer.org/recipe/59486/blueberry-tequila-sunrise-recipe"},{"id":"59455","title":"Sparkling Punch","ingredients":"orange juice, raw<br>lemon juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>water, bottled, generic","directions":"Chill juices and mineral water before starting.<br>In a large pitcher, combine the fruit juices and sparkling water.<br>Pour over ice.","url":"https://recipe.bluelayer.org/recipe/59455/sparkling-punch"},{"id":"59448","title":"Star's Cranberry Sauce","ingredients":"cranberries, dried, sweetened<br>sugars, granulated<br>water, bottled, generic<br>orange juice, raw<br>honey<br>spices, cinnamon, ground","directions":"Bring water to boil<br>Add sugar<br>Add orange juice<br>Bring all ingredients to medium boil<br>Boil for 10 minutes and until the berries have popped!<br>Cool completely at room temperature, then refrigerate until ready to serve.<br>You can omit the honey and cinnamon if you want, I just love the flavor","url":"https://recipe.bluelayer.org/recipe/59448/stars-cranberry-sauce"},{"id":"59383","title":"Pacific Sunset","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>syrups, grenadine","directions":"Combine juices in a blender and pour over ice in a highball glass.<br>Add grenadine.<br>Garnish with lime wedge if desired.","url":"https://recipe.bluelayer.org/recipe/59383/pacific-sunset"},{"id":"59373","title":"Marinated Olives with Orange","ingredients":"oil, olive, salad or cooking<br>spices, garlic powder<br>orange juice, raw<br>spices, pepper, red or cayenne<br>olives, ripe, canned (small-extra large)<br>orange juice, raw","directions":"In a large skillet, heat the oil.<br>Add the garlic, orange zest and crushed red pepper and cook over moderate heat, stirring, until the garlic is softened, about 2 minutes.<br>Add the olives and cook, stirring, until hot, about 5 minutes.<br>Remove from the heat and stir in the orange juice.<br>Let cool completely, stirring occasionally.<br>Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/59373/marinated-olives-with-orange"},{"id":"59350","title":"Macadamia & Burnt Butter Biscuits","ingredients":"butter, without salt<br>butter, without salt<br>sugars, powdered<br>wheat flour, white, all-purpose, unenriched<br>rice flour, white, unenriched<br>nuts, macadamia nuts, raw<br>marmalade, orange","directions":"Melt 50g butter in a small saucepan and continue to cook until nut brown, set aside to cool slightly.<br>Beat the remaining 100g room temperature butter and castor sugar together in an electric mixer until creamy.<br>Sieve the flour and rice flour together and add to the butter mixture, and mix well by hand.<br>Stir in the chopped macadamia nuts and marmalade, and add the cooled nut-brown butter.<br>Stir well to combine, then divide the mixture in two and roll each half into a cylindrical shape on a lightly floured clean work surface.<br>Make sure that there are no cracks in the cylinder shapes, then roll them up tightly in cling film wrap and place on a flat surface and refrigerate for about 2-3 hours or overnight until ready to use.<br>Pre-heat the oven to 180C &amp; line a two baking trays with baking paper.<br>Slice the biscuit dough into even rounds about 1 1.5cm thick and bake for 1012 minutes.<br>Allow to cool before serving.","url":"https://recipe.bluelayer.org/recipe/59350/macadamia-burnt-butter-biscuits"},{"id":"59308","title":"Wild Orange Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat<br>orange juice, raw<br>orange juice, raw<br>vanilla extract<br>spices, cinnamon, ground","directions":"Place all ingredients in a blender, and blend until smooth.<br>Pour into a glasses and serve.<br>(Opt.<br>garnish with orange slices or sprig of mint).","url":"https://recipe.bluelayer.org/recipe/59308/wild-orange-shake"},{"id":"59285","title":"Copycat Arctic Orange Shake","ingredients":"ice creams, vanilla<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, whipped, cream topping, pressurized<br>orange juice, raw","directions":"Measure the ice cream into blender and allow to thaw about 6-8 minutes.<br>Add the other ingredients<br>Mix on high speed until smooth.<br>Pour into a 12 ounce cup.<br>ENJOY!","url":"https://recipe.bluelayer.org/recipe/59285/copycat-arctic-orange-shake"},{"id":"59239","title":"Macadamia Maple Granola","ingredients":"oats<br>salt, table<br>orange juice, raw<br>nuts, macadamia nuts, raw<br>butter, without salt<br>syrup, maple, canadian","directions":"Preheat oven at 350 and coat a cookie sheet with cooking spray or line with parchment paper.<br>Combine butter and syrup in saucepan over medium heat until butter is melted, but not boiling.<br>Remove from heat.<br>Combine oats, salt, orange zest and nuts in small bowl.<br>Pour in the maple-butter mixture and stir well, coating the oats evenly.<br>Spread thinly on the baking sheet and pop in the oven for about 12 minutes, stirring once or twice as it bakes.<br>Remove after 12 minutes, stir again, and let it sit and cool.<br>Store in an airtight container once cooled.<br>The granola keeps well at room temperature.","url":"https://recipe.bluelayer.org/recipe/59239/macadamia-maple-granola"},{"id":"59235","title":"Berry licious","ingredients":"strawberries, raw<br>orange juice, raw<br>raspberries, raw<br>yogurt, greek, plain, nonfat","directions":"Put all ingredients in a blender and blend until smooth<br>Poor strawberry licious in a cup enjoy refrigerate any leftovers","url":"https://recipe.bluelayer.org/recipe/59235/berry-licious"},{"id":"59177","title":"Creamsicle Milkshake","ingredients":"ice creams, vanilla<br>sherbet, orange<br>orange juice, raw","directions":"In the cup of a milkshake mixer or the pitcher of a blender, combine the ice cream, sherbet, and orange juice.<br>Blend for 3 minutes in a milkshake mixer or 1 to 1 1/2 minutes in a blender.<br>The milkshake should be so thick that a straw stands up on its own in the middle of the shake.","url":"https://recipe.bluelayer.org/recipe/59177/creamsicle-milkshake"},{"id":"59176","title":"Farmhouse Poinsettia Punch for the Holidays","ingredients":"lemonade, frozen concentrate, white, prepared with water<br>beverages, carbonated, ginger ale<br>sherbet, orange","directions":"Combine lemonade and gingerale in a punch bowl, stirring gently.<br>Add sherbet by HEAPING spoonfuls; stirring gently again.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/59176/farmhouse-poinsettia-punch-for-the-holidays"},{"id":"59174","title":"Tropical Fruit Smoothie","ingredients":"orange juice, raw<br>mango nectar, canned<br>papayas, raw<br>pineapple, raw, all varieties<br>pineapple, raw, all varieties<br>soymilk, original and vanilla, unfortified<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>water, bottled, generic","directions":"Add all ingredients in a blender.<br>Blend and serve.","url":"https://recipe.bluelayer.org/recipe/59174/tropical-fruit-smoothie"},{"id":"59154","title":"Another Pointe In Tyme's Citrus Vinaigrette Recipe","ingredients":"orange juice, raw<br>lemon juice, raw<br>vinegar, distilled<br>mustard, prepared, yellow<br>oil, olive, salad or cooking<br>parsley, fresh<br>chives, raw<br>spices, oregano, dried<br>spices, basil, dried<br>spices, pepper, black","directions":"Whisk together the citrus juices and vinegar in a bowl till mixed.<br>Whisk in the mustard, then slowly whisk in the oil.<br>Continue to whisk till slightly thickened.<br>Season to taste with salt and fresh grnd black pepper.<br>Serving Ideas : Complementary Recipe - Marinated Vegetable Salad with Sweet Herbs and Citrus Vinaigrette","url":"https://recipe.bluelayer.org/recipe/59154/another-pointe-in-tymes-citrus-vinaigrette-recipe"},{"id":"59135","title":"Sweet Orange Dipping Sauce","ingredients":"marmalade, orange<br>rice vinegar,<br>oil, sesame, salad or cooking<br>soy sauce made from soy (tamari)<br>spices, pepper, red or cayenne","directions":"Stir all ingredients together in a small bowl.<br>Cover and refrigerate for up to 1 week.<br>I use this with my Coconut Shrimp.","url":"https://recipe.bluelayer.org/recipe/59135/sweet-orange-dipping-sauce"},{"id":"59134","title":"Crumble Topping","ingredients":"butter, without salt<br>sugars, granulated<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table","directions":"Put the butter, brown sugar, and orange zest, if desired, in the bowl of an electric mixer fitted with the paddle attachment.<br>Mix on medium speed until creamy.<br>Stir in the flour and salt.<br>Work the mixture through your fingers until it forms coarse crumbs ranging in size from peas to gumballs.","url":"https://recipe.bluelayer.org/recipe/59134/crumble-topping"},{"id":"59112","title":"Canadian Cranberry Fool","ingredients":"water, bottled, generic<br>orange juice, raw<br>sugars, granulated<br>orange juice, raw<br>cranberries, dried, sweetened<br>orange juice, raw<br>cream, whipped, cream topping, pressurized","directions":"In saucepan of boiling water, simmer orange rind until tender, about 15 minutes.<br>Drain through sieve into 2 cup measure; set rind aside.<br>Add enough water to liquid to make 1 1/3 cups.<br>In large heavy saucepan, combine reserved liquid, sugar and orange juice; bring to boil.<br>Reduce heat and simmer, covered, for 5 minutes.<br>Stir in cranberries and reserved rind; increase heat to high and boil, stirring often, until cranberries have popped and formed sauce, about 7 minutes.<br>(Cranberry sauce mixture can be covered and refrigerated for up to 2 weeks.<br>).<br>Up to 4 hours before serving, pick out and reserve 12 of the best looking berries from sauce.<br>Transfer remaining cranberry mixture to large bowl; stir in orange liqueur (if using).<br>Whip cream; fold into cranberry mixture, leaving streaks.<br>Spoon into fruit nappies or stemmed glasses.<br>Garnish each serving with reserved berry.<br>Makes 12 servings.<br>The Canadian Living Cookbook.","url":"https://recipe.bluelayer.org/recipe/59112/canadian-cranberry-fool"},{"id":"59076","title":"Boston Market Cranberry Sauce","ingredients":"cranberry sauce, canned, sweetened<br>marmalade, orange<br>spices, ginger, ground<br>cranberries, dried, sweetened<br>nuts, walnuts, english","directions":"In 2 quart saucepan, over medium to low heat, use rubber bowl scraper to.<br>stir together jellied sauce,marmalade and ginger untilmelted, about 6 to 8 minutes.<br>Add the sliced cranberries, keeping sauce on low.<br>Stir often.<br>Continue cooking and stirring often until cranberries are no longer white.<br>and taste tender to the bite (not soft, but not too crisp).<br>Stir in walnuts.<br>When cooled to lukewarm, refrigerate, covered and use with a week to 10 days.<br>Should freeze well to be used within 4 months.","url":"https://recipe.bluelayer.org/recipe/59076/boston-market-cranberry-sauce"},{"id":"59024","title":"Orange Rice Pudding With Golden Raisins (Crock Pot)","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>sugars, granulated<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>raisins, seeded<br>orange juice, raw<br>spices, nutmeg, ground","directions":"In a crock pot combine milk, sugar &amp; rice, then cover &amp; cook, stirring occasionally, on high for 3 to 3 1/2 hours until creamy.<br>Spoon into a serving bowl &amp; after stirring in the raisins &amp; zest, let it set ~ Pudding will thicken as it cools.<br>Before serving, dust lightly with nutmeg.","url":"https://recipe.bluelayer.org/recipe/59024/orange-rice-pudding-with-golden-raisins-crock-pot"},{"id":"58999","title":"Healthy Strawberry Milkshake","ingredients":"strawberries, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>ice creams, vanilla<br>orange juice, raw<br>seeds, flaxseed<br>wheat germ, crude","directions":"Place all ingredients in the blender.<br>Process until smooth anad frothy.<br>Pour into a tall glass, and drink immediately.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/58999/healthy-strawberry-milkshake"},{"id":"58986","title":"Nesselrode Sauce","ingredients":"cherries, sweet, raw<br>pineapple, raw, all varieties<br>marmalade, orange<br>spices, ginger, ground<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Place all ingredients in a saucepan.<br>Heat over medium heat, stirring constantly, until the pineapple is cooked through and the sauce is thick and syrupy (about 5- 10 minutes).<br>Store sauce in a covered container in the refrigerator for up to a week (if it lasts that long).","url":"https://recipe.bluelayer.org/recipe/58986/nesselrode-sauce"},{"id":"58978","title":"Honey-Laced Oatmeal Cookies","ingredients":"butter, without salt<br>sugars, granulated<br>honey<br>wheat flour, white, all-purpose, unenriched<br>orange juice, raw<br>spices, cinnamon, ground<br>oats","directions":"Adjust rack to lower third of oven and preheat oven to 350 degrees .<br>Line cookie sheets with aluminum foil.<br>Melt butter with sugar and honey, blending well.<br>Pour into a bowl and stir in the flour, zest, cinnamon, and oats.<br>Drop batter by measuring teaspoonfuls about 2 inches apart onto baking sheets.<br>Bake for 8 to 10 minutes, or until bubbly and brown.<br>Place baking sheets onto racks to cool.<br>Remove cookies when almost completely cool.","url":"https://recipe.bluelayer.org/recipe/58978/honey-laced-oatmeal-cookies"},{"id":"58929","title":"Dates, Figs and Orange Squares","ingredients":"water, bottled, generic<br>dates, deglet noor<br>figs, dried, uncooked<br>sugars, granulated<br>lemon juice, raw<br>orange juice, raw<br>oats<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>orange juice, raw<br>salt, table<br>butter, without salt<br>nuts, hazelnuts or filberts","directions":"In a saucepan, mix water, dates, figs, sugar, lemon juice and orange juice.<br>Let rest for 30 minutes then bring to boil.<br>Reduce to medium heat and let simmer, stirring frequently, for 10 minutes or until mixture has thicken.<br>Let cool.<br>In a large bowl, mix oats, flour, brown sugar, orange peel and salt.<br>Add butter and with a pastry knife or with 2 knives, work the mixture until you have rough crumbs.<br>Press uniformly half of this mixture in a 8 inches square pan (with parchment paper).<br>Spread the cold dates garnish on the oat mixture.<br>Mix the remaining oat mixture with hazelnuts.<br>Distribute this mixture on the date garnish and press slightly.<br>Cook in a preheated oven of 350 F for about 45 minutes or until the top is lighly golden.<br>Put the pan on a rack and let cool.<br>Cut in squares.<br>(You can prepare these squares in advance, let cool and cover with plastic wrap.<br>They will be good up to 3 days in the fridge or up to 2 weeks in the freezer, wrapped with foil paper).","url":"https://recipe.bluelayer.org/recipe/58929/dates-figs-and-orange-squares"},{"id":"58888","title":"Orange Vinaigrette Dressing","ingredients":"orange juice, raw<br>vinegar, balsamic<br>mustard, prepared, yellow<br>honey<br>spices, pepper, black","directions":"Place all of the ingredients in a jar and shake to combine.<br>Drizzle over salad.","url":"https://recipe.bluelayer.org/recipe/58888/orange-vinaigrette-dressing"},{"id":"58886","title":"Balouza","ingredients":"cornstarch<br>water, bottled, generic<br>sugars, granulated<br>water, bottled, generic<br>nuts, almonds","directions":"Mix the cornstarch to a smooth paste with a little of the water in a large pan.<br>Add the rest of the water and the sugar, and stir vigorously with a wooden spoon until dissolved.<br>Bring to the boil slowly, stirring constantly, then put on the lowest heat and simmer gently, still stirring continually, until the mixture thickens.<br>To test if it is ready, dip a spoon in the hot cream and see if it clings and coats the spoon.<br>Another test is to drop 1/4 teaspoon of it onto a cold plateif it remains a solid little ball and does not flatten out, it has thickened enough.<br>Stir in orange-blossom or rose water and continue to cook for 12 minutes more.<br>Add the chopped nuts, stir well, and pour into a glass bowl.<br>Serve chilled.<br>It will set firmly.<br>You can make this not too sweet (with less sugar) and add a spoonful of rose-petal or quince jam to each serving.<br>For balouza muhallabeya, a creamier, less firm version, use milk instead of water.<br>Leave out the nuts and use them as garnish instead.<br>Flavor if you like with 1/2 teaspoon mastic, pounded or ground to a powder with a pinch of sugar.<br>Chill and decorate with chopped blanched almonds or pistachios, or with both.<br>This is the pudding you will usually find in Lebanese restaurants today.","url":"https://recipe.bluelayer.org/recipe/58886/balouza"},{"id":"58874","title":"Orange Glazed Carrots","ingredients":"carrots, raw<br>butter, without salt<br>water, bottled, generic<br>marmalade, orange<br>salt, table<br>nuts, pecans","directions":"Mix carrots water and salt in crockpot.<br>Cover and cook on high for 2 to 3 hours, or until carrots are done.<br>Drain well; stir in remaining ingredients.<br>Cover and cook on high for another 30 minutes.","url":"https://recipe.bluelayer.org/recipe/58874/orange-glazed-carrots"},{"id":"58871","title":"Orgeat Syrup","ingredients":"nuts, almonds<br>water, bottled, generic<br>sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof<br>water, bottled, generic","directions":"Place the almonds in a bowl and cover with cold water and allowed them to soak for 30 minutes.<br>Drain and discard this water, then crush the almonds using a rolling pin, or you could use a food processor to chop them to a fine grind.<br>If you need to, you can add some of the water to the food processor.<br>Transfer the crushed almonds to a large bowl and mix them with the water, let stand for one to two hours.<br>Place a damp cloth or cheese cloth in a mesh filter, over another bowl, and strain the almond and water mixture squeeze the cloth to extract all the liquid.<br>Put the chopped almonds back into the almond water, let it stand for another hour and then strain again.<br>Repeat a third time if you wish.<br>This is will get all the oils out of the almonds.<br>Note: To speed up the process you can gently heat the almond water to 50C (125F).<br>If you do this, you can cut the soak times to about 15 minutes.<br>Pour the strained liquid into a pan, discard the almond pulp, add the sugar and cook over gentle heat, stirring constantly.<br>Remove from the heat when the sugar is completely dissolved.<br>Allow to cool for 15 minutes and then add the brandy or vodka and the orange flower water.<br>Store the orgeat in a clean glass bottle.<br>Once the orgeat has cooled down it is ready to use.","url":"https://recipe.bluelayer.org/recipe/58871/orgeat-syrup"},{"id":"58858","title":"Mock Champagne","ingredients":"sugars, granulated<br>water, bottled, generic<br>grapefruit juice, white, raw<br>orange juice, raw<br>syrups, grenadine<br>beverages, carbonated, ginger ale","directions":"Combine sugar and water in saucepan over low heat.<br>Stir until sugar is dissolved.<br>Bring to boil and boil 10 minutes, cool.<br>Add sugar syrup to grapefruit and orange juices.<br>Chill thoroughly.<br>Add grenadine and ginger ale just before serving.","url":"https://recipe.bluelayer.org/recipe/58858/mock-champagne"},{"id":"58853","title":"Morir Sonando Spanish Orange Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>orange juice, raw<br>spices, cardamom<br>orange juice, raw<br>ice creams, vanilla<br>water, bottled, generic","directions":"Heat milk, sugar, orange zest, and cardamom if using.<br>Cool.<br>Blend with orange juice, vanilla ice cream, and ice cubes.","url":"https://recipe.bluelayer.org/recipe/58853/morir-sonando-spanish-orange-shake"},{"id":"58808","title":"Maple Cherry Sauce","ingredients":"cherries, sweet, raw<br>cornstarch<br>cherries, sweet, raw<br>syrup, maple, canadian<br>nuts, walnuts, english<br>orange juice, raw","directions":"Put cherry juice blend and cornstarch in a small saucepan, mix well.<br>Cook over medium heat until thickened.<br>Add cherries, maple-flavored syrup, walnuts and orange peel then mix well.<br>Cook, stirring frequently, over low heat until all ingredients are hot.<br>Serve over roast turkey, pork or ham.","url":"https://recipe.bluelayer.org/recipe/58808/maple-cherry-sauce"},{"id":"58806","title":"Cranberry Almond \"Raincoast\" Crisps","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>sugars, brown<br>honey<br>cranberries, dried, sweetened<br>nuts, almonds<br>seeds, pumpkin and squash seeds, whole, roasted, without salt<br>seeds, sesame seeds, whole, dried<br>seeds, flaxseed","directions":"Preheat oven to 350 F.<br>Place dried cranberries in a small glass bowl with 1 2 TB orange juice and heat in the microwave for 30 seconds.<br>Drain before using.<br>Measure all fruits, nuts and seeds into medium bowl, set aside.<br>In a large bowl, stir together the flour, baking soda and salt.<br>Add the buttermilk, brown sugar and honey to flour mixture and stir a few strokes.<br>Add the drained cranberries, almonds, pumpkin seeds, sesame seeds, and flax seed meal and stir just until blended.<br>Pour the batter into two 8x4 loaf pans that have been sprayed with nonstick spray.<br>Bake for about 35 minutes, until golden and springy to the touch.<br>Remove from the pans and cool on a wire rack.<br>The cooler the bread, the easier it is to slice really thin.<br>You can leave it until the next day or chill in the refrigerator.<br>Slice the loaves as thin as you can and place the slices in a single layer on an ungreased cookie sheet.<br>Heat the oven heat to 300 F and bake them for about 15 minutes, then flip them over and bake for another 15 minutes, until crisp and deep golden.<br>Place on racks; if still flexible, return to oven for another 10 minutes.<br>Try not to eat them all at once.","url":"https://recipe.bluelayer.org/recipe/58806/cranberry-almond-raincoast-crisps"},{"id":"58799","title":"Maple and Orange-Glazed Carrots","ingredients":"carrots, raw<br>soup, chicken broth or bouillon, dry<br>syrup, maple, canadian<br>orange juice, raw","directions":"Place the carrots in a saucepan, pour in the remaining ingredients and season well.<br>Bring to the boil and simmer for 10 minutes until tender and most of the liquid has reduced.","url":"https://recipe.bluelayer.org/recipe/58799/maple-and-orange-glazed-carrots"},{"id":"58792","title":"Cranberry and Apple Crumble","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>sugars, brown<br>butter, without salt<br>apples, raw, with skin<br>cranberries, dried, sweetened<br>orange juice, raw<br>sugars, granulated<br>cornstarch","directions":"Preheat oven to 375.Lightly spoon flour into a dry measuring cup; level with a knife.<br>Combine flour, 1/4 cup granulated sugar, brown sugar, and butter in a food processor; pulse 10 times or until mixture resembles coarse meal.Combine apple and cranberries in a large bowl.<br>Combine juice and remaining ingredients; pour over apple mixture.<br>Toss well.<br>Spoon apple mixture into a 2-quart baking dish.<br>Sprinkle with flour mixture.<br>Bake at 375 for 40 minutes or until bubbly and golden brown.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/58792/cranberry-and-apple-crumble"},{"id":"58789","title":"Berry Protein Smoothie","ingredients":"strawberries, raw<br>goji berries, dried<br>beverages, protein powder whey based<br>orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"put all the ingredients in a blender.<br>blend for about 30 -40 seconds on high.<br>enjoy.","url":"https://recipe.bluelayer.org/recipe/58789/berry-protein-smoothie"},{"id":"58757","title":"Berry Smoothie Recipe","ingredients":"yogurt, greek, plain, nonfat<br>blueberries, raw<br>orange juice, raw","directions":"Combine in a blender and mix till smooth.<br>Thin with more orange juice if you like.","url":"https://recipe.bluelayer.org/recipe/58757/berry-smoothie-recipe"},{"id":"58755","title":"Pistachio Orange Oatmeal Cookies","ingredients":"butter, salted<br>nuts, pistachio nuts, raw<br>oats<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>orange juice, raw<br>orange juice, raw<br>syrups, corn, light<br>salt, table","directions":"Preheat oven to 425 degrees F.<br>Melt the butter in a saucepan, set aside.<br>In a food processor, pulse the pistachios and raw oats into tiny pieces.<br>In a bowl, combine all ingredients: butter, sugar, oat/pistachio mix, flour, baking powder, orange juice, orange zest, corn syrup and salt, mixing until all ingredients are incorporated.<br>Using a measuring teaspoon, scoop a spoonful onto a baking sheet, being sure to space several inches apart.<br>Bake for 6-8 minutes (each oven varies, so keep an eye on them, they bake fast), or until the cookies begin to brown around the edges.<br>Let them cool on a baking sheet.<br>Serve with a glass of milk, ice cream or a nice cup of Greek coffee, the way I ate them.","url":"https://recipe.bluelayer.org/recipe/58755/pistachio-orange-oatmeal-cookies"},{"id":"58752","title":"Buffalo Chicken Wing Sampler","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>spices, pepper, red or cayenne<br>butter, without salt<br>spices, chili powder<br>spices, garlic powder<br>honey<br>sauce, teriyaki, ready-to-serve<br>spices, ginger, ground<br>seeds, sesame seeds, whole, dried<br>orange juice, raw<br>spices, cinnamon, ground","directions":"Deep fry wings in hot oil (400 degrees) for 12 mins until fully cooked and crispy; drain.<br>Combine hot sauce and butter.<br>Dip wings in sauce to coat.<br>Serve wings with celery and blue cheese dressing if desired.<br>NOTE: For equally crispy wings, bake 1 hour at 425 degrees, or grill 30 mins over medium heat.<br>VARIATIONS: Add one of the above variations to hot sauce mixture; heat through.","url":"https://recipe.bluelayer.org/recipe/58752/buffalo-chicken-wing-sampler"},{"id":"58746","title":"Atr","ingredients":"water, bottled, generic<br>sugars, granulated<br>lemon juice, raw<br>water, bottled, generic","directions":"Bring water and sugar to boil in a sauce pan on the stove top.<br>After mixture boils rapidly, add lemon juice and orange blossom water.<br>Set aside uncovered to cool.<br>Atr is ready to use as a glaze over your favorite Lebanese dessert.","url":"https://recipe.bluelayer.org/recipe/58746/atr"},{"id":"58724","title":"Orange-Pineapple Slush","ingredients":"orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>honey","directions":"Combine all ingredients, stirring well to blend.<br>Pour mixture into a freezer tray or an 8-inch square baking pan, and freeze until almost firm.<br>Remove frozen mixture from freezer.<br>Break mixture into large pieces, and place in container of an electric blender.<br>Cover and process several seconds or until slushy.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/58724/orange-pineapple-slush"},{"id":"58688","title":"Casablanca Spice Mix","ingredients":"orange juice, raw<br>spices, cumin seed<br>spices, coriander seed<br>spices, ginger, ground<br>spices, chili powder<br>spices, parsley, dried<br>spices, pepper, black<br>spices, cinnamon, ground<br>salt, table<br>sugars, granulated<br>spices, cloves, ground","directions":"Combine everything and store in a jar or bottle, in the fridge.","url":"https://recipe.bluelayer.org/recipe/58688/casablanca-spice-mix"},{"id":"58682","title":"Orange-Poppy Seed Dressing","ingredients":"orange juice, raw<br>honey<br>oil, canola<br>vinegar, distilled<br>salt, table<br>spices, poppy seed","directions":"Combine first 5 ingredients in a blender; process until blended.<br>Add poppy seeds; pulse once.<br>Cover and refrigerate.","url":"https://recipe.bluelayer.org/recipe/58682/orange-poppy-seed-dressing"},{"id":"58647","title":"Citrus Basil Sauce For Chicken Or Shrimp","ingredients":"orange juice, raw<br>lemon juice, raw<br>spices, garlic powder<br>spices, basil, dried<br>oil, olive, salad or cooking<br>orange juice, raw","directions":"Place the orange juice, lemon or lime juice, orange zest (if using), garlic, olive oil and basil in a small bowl or plastic container.<br>Mix well.<br>*This recipe makes about 2/3 cup of sauce.<br>*<br>**This recipe will cover about 1 1/2 pounds of shrimp or chicken.<br>**<br>***The chicken or shrimp should marinade in this sauce for ONLY 1 to 2 hours or the citrus will \"cook\" the proteins with the acids in the juices.<br>It's not a huge issue, but it will alter the texture somewhat.<br>***","url":"https://recipe.bluelayer.org/recipe/58647/citrus-basil-sauce-for-chicken-or-shrimp"},{"id":"58645","title":"Honey - Orange Smoothies","ingredients":"water, bottled, generic<br>orange juice, raw<br>lime juice, raw<br>lime juice, raw<br>honey","directions":"Blend all together.<br>Enjoy!!!<br>!","url":"https://recipe.bluelayer.org/recipe/58645/honey-orange-smoothies"},{"id":"58627","title":"Simple Syrup - Cranberry Orange for Champagne Cocktail","ingredients":"sugars, granulated<br>cranberries, dried, sweetened<br>orange juice, raw<br>water, bottled, generic<br>water, bottled, generic<br>cranberries, dried, sweetened","directions":"Place all ingredients EXCEPT ice cubes in a medium sauce pan.<br>Bring to a boil, turn down the heat to med-high.<br>Cook for 2 minutes or until sugar is dissolved.<br>Remove from the heat and pour through a wire mesh strainer, pressing berries with the back of a spoon to release their juices.<br>Discard solids.<br>Stir in 1/2 C ice cubes to cool.<br>Freeze for 20 minutes to further cool.<br>Add 1 - 2 Tablespoons to your favorite sparkling wine.<br>I love Prosecco.<br>Float a few frozen cranberries in the glass and watch them dance in the bubbles!","url":"https://recipe.bluelayer.org/recipe/58627/simple-syrup-cranberry-orange-for-champagne-cocktail"},{"id":"58613","title":"Ginger Chicken","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, paprika<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>honey<br>orange juice, raw<br>spices, ginger, ground","directions":"Combine flour, salt, paprika, and pepper.<br>Coat chicken lightly.<br>Place on lightly greased baking sheet.<br>Bake at 350* for 45 minutes.<br>Remove from oven and drain.<br>Combine sauce ing.<br>Brush generously on chicken.<br>Reduce oven heat to 325F degrees.<br>Bake another 40 minutes, basting with more sauce occ.","url":"https://recipe.bluelayer.org/recipe/58613/ginger-chicken"},{"id":"58596","title":"Red Ruby Strawberry Sauce","ingredients":"sugars, granulated<br>cornstarch<br>orange juice, raw<br>strawberries, raw<br>vanilla extract","directions":"In a large saucepan, combine the sugar and cornstarch.<br>Stir in orange juice concentrate until smooth; add strawberries.<br>Bring to a boil; cook and stir for 2 minutes or until thickened.<br>Remove from the heat; stir in vanilla.<br>Cool.<br>Store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/58596/red-ruby-strawberry-sauce"},{"id":"58565","title":"Creamsicle","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw<br>orange juice, raw<br>cream, whipped, cream topping, pressurized","directions":"Pour ingredients into a cocktail shaker filled with ice.<br>Shake, then strain into a chilled cocktail glass.","url":"https://recipe.bluelayer.org/recipe/58565/creamsicle"},{"id":"58557","title":"Vegan Ambrosia","ingredients":"pineapple, raw, all varieties<br>apples, raw, with skin<br>orange juice, raw<br>strawberries, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>cornstarch<br>lemon juice, raw<br>sugars, granulated<br>orange juice, raw<br>tofu, raw, regular, prepared with calcium sulfate<br>orange juice, raw<br>spices, poppy seed","directions":"In a large bowl, toss the fruit and coconut until well blended.<br>Refrigerate.<br>Combine the cornstarch with the lemon juice in a medium saucepan and stir until well blended.<br>Place the saucepan over low heat and add the sugar and orange juice.<br>Cook, stirring constantly, until the mixture thickens, about 5-10 minutes.<br>Remove the saucepan from the stove and allow to cool thoroughly.<br>Fold the pureed tofu, orange rind, and poppy seeds into the juice mixture and chill for at least 1 hour.<br>Pour the dressing over the fruit immediately before serving.","url":"https://recipe.bluelayer.org/recipe/58557/vegan-ambrosia"},{"id":"58553","title":"Fruity Sparkling Punch","ingredients":"water, bottled, generic<br>orange juice, raw<br>mango nectar, canned","directions":"Add water and orange juice to drink mix in 3-qt.<br>plastic or glass pitcher; stir until mix is dissolved.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/58553/fruity-sparkling-punch"},{"id":"58541","title":"Cinnamon and Orange Glazed Carrots","ingredients":"carrots, raw<br>butter, without salt<br>orange juice, raw<br>sugars, brown<br>sugars, granulated<br>spices, cinnamon, ground","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Place carrots into a large pot and cover with salted water; bring to a boil.<br>Reduce heat to medium-low and simmer until slightly tender, about 5 minutes.<br>Drain.<br>Whisk butter, orange juice, brown sugar, white sugar, and cinnamon together in a large bowl until sugars are dissolved.<br>Add carrots to the glaze mixture; toss to coat.<br>Transfer carrots and glaze to a 1-quart baking dish.<br>Bake in the preheated oven until carrots are tender, 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/58541/cinnamon-and-orange-glazed-carrots"},{"id":"58532","title":"Glazed Corned Beef (Silver Palate)","ingredients":"corn, sweet, white, raw<br>marmalade, orange<br>mustard, prepared, yellow<br>sugars, brown","directions":"Place corned beef in large pot and cover with boiling water.<br>Bring back to boil, lower heat, cover partially, and simmer as slowly as possible for about 3 hours, or until very tender when tested with a fork.<br>Preheat oven to 350F<br>Mix marmalade, mustard and sugar in a bowl until well combined.<br>When meat is done, remove from pot and drain.<br>Place meat in ovenproof dish and pour marmalade mixture over, coating thoroughly.<br>Bake for 30 minutes, or until glaze is crisp and brown.<br>(Mine had to go a few minutes more for the crispy coating -- worth it!<br>).<br>Serve hot or at room temperature.","url":"https://recipe.bluelayer.org/recipe/58532/glazed-corned-beef-silver-palate"},{"id":"58523","title":"Apple Cranberry Chutney Recipe","ingredients":"apples, raw, with skin<br>cranberries, dried, sweetened<br>raisins, seeded<br>sugars, brown<br>orange juice, raw<br>vinegar, cider<br>spices, cloves, ground<br>spices, nutmeg, ground<br>spices, cinnamon, ground","directions":"Combine all ingredients in a non-aluminum saucepan.<br>Place over high heat and bring to a boil, stirring constantly.<br>Reduce heat and simmer uncovered 15 min or possibly till apples are tender.<br>Cold.<br>Put in food processor and pulse once or possibly twice till combined and of the desired consistency.<br>Serve chilled.<br>Makes 2 servings.","url":"https://recipe.bluelayer.org/recipe/58523/apple-cranberry-chutney-recipe"},{"id":"58502","title":"Pecan Salad Dressing","ingredients":"cheese, parmesan, hard<br>salad dressing, mayonnaise, regular<br>orange juice, raw<br>lemon juice, raw<br>sugars, granulated<br>salt, table<br>nuts, pecans","directions":"Soften cream cheese, add remaining ingredients, except pecans.<br>Beat will well blended, stir in pecans.<br>Chill well 2-3 hours or overnight.<br>Serve with fruit or crisp salad greens.","url":"https://recipe.bluelayer.org/recipe/58502/pecan-salad-dressing"},{"id":"58488","title":"Spring Smoothie","ingredients":"strawberries, raw<br>yogurt, greek, plain, nonfat<br>orange juice, raw<br>oats<br>spices, ginger, ground","directions":"Combine all ingredients in blender container or food processor.<br>Blend until smooth.<br>Pour into a glass and enjoy!","url":"https://recipe.bluelayer.org/recipe/58488/spring-smoothie"},{"id":"58422","title":"Yogurt Breakfast Drink","ingredients":"yogurt, greek, plain, nonfat<br>yogurt, greek, plain, nonfat<br>orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic","directions":"In a blender or food processor, combine the first four ingredients; cover and process until smooth.<br>Add ice cubes; cover and process until smooth.<br>Pour into glasses; serve immediately.","url":"https://recipe.bluelayer.org/recipe/58422/yogurt-breakfast-drink"},{"id":"58412","title":"Aspargus Spears With Sesame Mayonaise Recipe","ingredients":"asparagus, raw<br>salad dressing, mayonnaise, regular<br>soy sauce made from soy (tamari)<br>oil, sesame, salad or cooking","directions":"Pour about 1 inch of water into a large frying pan and bring it to a boil over high heat.<br>Meanwhile, cut off the tough bottom ends from the aspargus.<br>Generously salt the water.<br>Add in the aspargus, return the water to a boil and cook till the aspargus is just tender, about 3 min.<br>Drain the aspargus and rinse under cool running water.<br>Drain well and pat dry.<br>In a small bowl, combine the mayonaise, soy sauce, sesame oil and grated orange zest.<br>Blend well.<br>Spoon the dipping sauce into a small bowl.<br>Place the bowl in the middle of a round platter and fan the asparagus spears on the platter around it.","url":"https://recipe.bluelayer.org/recipe/58412/aspargus-spears-with-sesame-mayonaise-recipe"},{"id":"58407","title":"Pearl Onions With Dried Cherries","ingredients":"oil, olive, salad or cooking<br>onions, raw<br>sugars, granulated<br>spices, ginger, ground<br>lemon juice, raw<br>orange juice, raw<br>cherries, sweet, raw","directions":"Melt butter add onions and saute 10 minutes.<br>Add sugar, ginger, juices, &amp; zest.<br>Simmer for 15 minutes until you have a syrup.<br>Add cherries and cook 5 more minutes.","url":"https://recipe.bluelayer.org/recipe/58407/pearl-onions-with-dried-cherries"},{"id":"58390","title":"Poppy Seed Dressing","ingredients":"soup, chicken broth or bouillon, dry<br>oil, canola<br>orange juice, raw<br>lemon juice, raw<br>honey<br>mustard, prepared, yellow<br>spices, poppy seed<br>spices, coriander seed","directions":"Combine ingredients in a small bowl, and whisk.<br>Serve over mixture of greens and fresh tropical fruits.","url":"https://recipe.bluelayer.org/recipe/58390/poppy-seed-dressing"},{"id":"58370","title":"Tootsie Rolltini","ingredients":"alcoholic beverage, liqueur, coffee, 53 proof<br>chocolate, dark, 70-85% cacao solids<br>orange juice, raw","directions":"Pour all the ingredients into a shaker tin of ice.<br>Shake, then strain into a martini glass.","url":"https://recipe.bluelayer.org/recipe/58370/tootsie-rolltini"},{"id":"58353","title":"Creamy Citrus Colada","ingredients":"water, bottled, generic<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Add water to drink mix in large pitcher; stir until mix is dissolved.<br>Stir in remaining ingredients.<br>Serve over ice.","url":"https://recipe.bluelayer.org/recipe/58353/creamy-citrus-colada"},{"id":"58337","title":"Roz Bel Laban (Rice Pudding)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>spices, cinnamon, ground<br>raisins, seeded<br>water, bottled, generic","directions":"Rinse rice and place in a saucepan with water.<br>Cover and simmer over medium fire for 15-20 minutes.<br>Add milk, stirring constantly.<br>When it begins to thick, add sugar and orange blossom water.<br>Continue stirring constantly until rice is soft or well done.<br>Remove from fire and pour into platter spreading it thinly or in individual bowls.<br>Cool and serveor cool and serve.","url":"https://recipe.bluelayer.org/recipe/58337/roz-bel-laban-rice-pudding"},{"id":"58330","title":"Strawberry Orange Smoothie","ingredients":"strawberries, raw<br>orange juice, raw<br>water, bottled, generic<br>honey","directions":"Combine strawberries, orange juice, ice, and honey in blender.<br>Blend until smooth.","url":"https://recipe.bluelayer.org/recipe/58330/strawberry-orange-smoothie"},{"id":"58322","title":"Blueberry Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>blueberries, raw<br>blackberries, raw<br>water, bottled, generic<br>orange juice, raw","directions":"Combine flour, 3/4 cup sugar substitute, baking powder, salt, cinnamon, and nutmeg.<br>Combine eggs, milk, and oil.<br>Stir into dry ingredients until moistened.<br>Spread batter evenly into bottom of slow cooker.<br>In saucepan, combine berries, water, orange peel, and 3/4 cup sugar.<br>Bring to boil.<br>Remove from heat and pour over batter.<br>Cover and cook on HIGH for 2-3 hours until toothpick inserted into batter come out clean.<br>Let cobbler rest for 30 minutes before serving with whipped topping.","url":"https://recipe.bluelayer.org/recipe/58322/blueberry-cobbler"},{"id":"58308","title":"Honey Butter 101","ingredients":"butter, without salt<br>honey","directions":"Place butter in a small bowl.<br>Gradually add honey, beating constantly, until desired thickness is attained.<br>My Note: You definitely have to use REAL butter, (not margarine) that's softened and you'll get great results.<br>I used this on bagels, but can definitely see a lot of uses for this stuff and add-ins like orange zest.<br>But this is great on homemade dinner rolls!<br>Dinner guests always RAVE about this butter (little do they know how simple it is to make).<br>For easier mixing, be sure your butter (definitely not margarine) and honey are room temperature Also, I like to use a bit of salted butter because it really does enhance the honey/butter flavor - I suggest half salted and half unsalted.<br>I tried just adding salt once, but it doesn't really disolve well, so go with the presalted butter.<br>A bee-keeper kept bees on our land and paid us in honey (about 80 pounds a year) so we used honey in everything -- but this was our favorite.","url":"https://recipe.bluelayer.org/recipe/58308/honey-butter-101"},{"id":"58296","title":"Shortbread Cookie Recipe","ingredients":"butter, without salt<br>sugars, powdered<br>cornstarch<br>wheat flour, white, all-purpose, unenriched","directions":"In the bowl of an electric mixer fitted with a paddle attachment or with a hand mixer, beat the butter* on medium speed for about 30 seconds.<br>You may need to scrape down the sides of your bowl with a spatula at least once.<br>In a separate bowl, sift your icing sugar, cornstarch and flour together.<br>Add your sifted ingredients to the bowl with the butter, and mix on low speed, just until all ingredients are incorporated.<br>Roll the dough out between 2 large pieces of parchment paper.<br>Place it on a baking sheet and into the fridge for a minimum of one hour.<br>Take your dough out of the fridge, let it sit at room temperature for 10 minutes, then roll out the dough further if you need to (I roll mine between two sheets of parchment).<br>Remove the top sheet of parchment and cut out your cookie shapes with floured cookie cutters.<br>Place cookie shapes on a parchment paper-lined baking sheet.<br>Re-roll dough scraps and repeat.<br>Place cookie dough shapes back in the fridge to chill for approximately one hour.<br>Preheat your oven to 350 F or 176 C. 8.<br>Bake cookies for 15 minutes in the middle rack of your preheated oven.<br>The baking time will depend on the size of your cookie (the larger the cookie, the longer you will need to bake it).<br>Look for the middle of the cookie to no longer look wet.<br>** 9.<br>Let cookies cool to room temperature and decorate with royal icing!<br>(See my TastyKitchen recipe box for my icing recipe).<br>Notes: *It really is important to make sure your butter is soft, or at room temperature.<br>I let mine sit out overnight, but depending on where you live, you may only need to let it sit out only for a few hours **Every oven is different, so I bake mine for approximately 15 minutes, but you may need more or less time, depending on your oven.<br>I find if the edges are golden, for this cookie, its a bit over baked, and the texture of the cookie wont be as melt-in-your-mouth.<br>The more you bake your shortbread, the crispier it will be.<br>***Yes, 1 whole cup of cornstarch.<br>This ingredient is what makes the cookies have that melt-in-your-mouth texture.<br>Using good quality ingredients will always make your baked goods taste better.<br>In this recipe, the butter is the most important.<br>I use the best butter I can find (where I live its called Lactancia).<br>This recipe can be doubled.<br>You can easily play with the flavor of this shortbread by adding chocolate chips (about 1/2 cup for this recipe), or a teaspoon of any extract of your choice, such as vanilla or almond.<br>To add a citrus zing, add 1 tablespoon of lemon or orange zest.<br>Have fun experimenting!","url":"https://recipe.bluelayer.org/recipe/58296/shortbread-cookie-recipe"},{"id":"58276","title":"Muhallebi (Cypriot Rice Powder Pudding)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>sugars, granulated<br>water, bottled, generic<br>rice flour, white, unenriched","directions":"In a basin or a large bowl, mix rice powder into a paste with a little milk taken from the 4 cups.<br>Heat remaining milk to almost boiling point and pour onto the rice paste, stirring well.<br>Return the mix to the saucepan and add orange blossom flower water and bring to boil over gentle heat while ***stirring continuously***.<br>Once the mixture starts bubbling, reduce the heat and continue stirring continuously for another 5-10 minutes more.<br>The continuous stirring makes sure it doesn't lump.<br>Add sugar and keep stirring until it dissolves completely.<br>If the mixture becomes too thick dilute with a little milk or water.<br>Pour the creamy mixture into small bowls (or a one large shallow dish approximately 1-1 and 1/2 deep.<br>Decorate the pudding top with pistachios and almonds if desired.<br>Helpful Hints.<br>Add sugar after the rice powder mixture has been stirred, boiled and thickened for at least 10 minutes.<br>At the end, you may wish to place the saucepan in cold water and beat the mixture for a few minutes before pouring into small dishes.","url":"https://recipe.bluelayer.org/recipe/58276/muhallebi-cypriot-rice-powder-pudding"},{"id":"58271","title":"Hot Summers Eve Cooler","ingredients":"pears, raw<br>orange juice, raw<br>ice creams, vanilla<br>water, bottled, generic","directions":"Blend all ingredients until frozen.<br>Pour into any type of cocktail glass.<br>You may need to add more Orange Juice if it becomes to thick.<br>Garnish with an orange slice &amp; a cherry.<br>Variation:.<br>You can substitute the vanilla ice cream for heavy cream or milk.","url":"https://recipe.bluelayer.org/recipe/58271/hot-summers-eve-cooler"},{"id":"58256","title":"Pineapple Watermelon Tango","ingredients":"pineapple, raw, all varieties<br>watermelon, raw<br>orange juice, raw<br>yogurt, greek, plain, nonfat<br>water, bottled, generic","directions":"Blend all ingredients together until smooth.","url":"https://recipe.bluelayer.org/recipe/58256/pineapple-watermelon-tango"},{"id":"58254","title":"Orange Chicken Almondine","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, italian dressing, commercial, regular<br>soup, chicken broth or bouillon, dry<br>orange juice, raw<br>sugars, brown<br>cornstarch<br>soy sauce made from soy (tamari)<br>nuts, almonds","directions":"Marinate the chicken breasts with the Italian dressing overnight.<br>Heat about 1 tablespoon of oil in a pan and toast the almonds until they are golden brown; set aside.<br>Heat another 2 tablespoons of oil in pan and sautee the chicken breasts until done; remove the chicken and set aside.<br>In a bowl, mix together the chicken broth, orange juice, brown sugar, soy sauce and cornstarch.<br>In the same pan used for sauteeing the chicken, put in the orange sauce mixture and cook until its a thick glaze consistency.<br>Stir in the almonds.<br>Add the chicken back to the orange sauce mixture to coat.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/58254/orange-chicken-almondine"},{"id":"58246","title":"Orange Yoghurt Drink","ingredients":"orange juice, raw<br>yogurt, greek, plain, nonfat","directions":"Blend both ingredients until smooth and frothy, and drink immediately.<br>Notes &amp; tips.<br>Tip: Try using tasty low-fat peach and mango yoghurt.<br>Change the yoghurt to cherry and add a scoop of berry ice cream.<br>Other combos to try: Mixed berries such as strawberries and raspberries.","url":"https://recipe.bluelayer.org/recipe/58246/orange-yoghurt-drink"},{"id":"58243","title":"Moroccan Carrot and Spinach Salad","ingredients":"oil, olive, salad or cooking<br>carrots, raw<br>sugars, granulated<br>lemon juice, raw<br>salt, table<br>spinach, raw<br>spices, cumin seed<br>sugars, granulated<br>lemon juice, raw<br>spices, garlic powder<br>orange juice, raw","directions":"In a large saute pan, heat 1 tablespoon olive oil.<br>Add the carrots, 2 tablespoons sugar, 1/2 cup lemon juice, and 1/4 teaspoon kosher salt.<br>Cook the carrots until they just start softening.<br>In another saute pan, heat 1 tablespoon olive oil.<br>Add the spinach and cook just until wilted.<br>Remove from the pan and chop roughly.<br>In a large bowl, combine the cooked carrots, spinach, remaining 1 teaspoon sugar, cumin, garlic, orange juice, remaining lemon juice and remaining olive oil.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/58243/moroccan-carrot-and-spinach-salad"},{"id":"58219","title":"Pecan Catfish and Sweet Potato Chips","ingredients":"fish, catfish, channel, wild, raw<br>mustard, prepared, yellow<br>honey<br>nuts, pecans<br>bread crumbs, dry, grated, plain<br>sweet potato, raw, unprepared","directions":"Cut catfish into 1/2x2 inch fingers.<br>Brush with brown mustard and honey.<br>Dredge in a mixture of pecans ground with seasoned bread crumbs and set aside.<br>Saute potato in peanut oil until crisp and brown and drain on paper towels.<br>Add oil to pan amd saute fish until it flakes to the touch.<br>4 to 5 minutes per side.<br>Serve fish with the chips and orange wedges.","url":"https://recipe.bluelayer.org/recipe/58219/pecan-catfish-and-sweet-potato-chips"},{"id":"58203","title":"A Different Sweet and Sour Marinade","ingredients":"orange juice, raw<br>vinegar, distilled<br>honey<br>spices, ginger, ground","directions":"Just mix ingredients well and add your choice of meat.<br>Marinate at least 30 mins but overnight increases the taste.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/58203/a-different-sweet-and-sour-marinade"},{"id":"58178","title":"O. J. Yogurt Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat<br>orange juice, raw<br>water, bottled, generic","directions":"Place the milk, yogurt and orange juice concentrate in a blender; process until well blended.<br>With blender running, gradually add ice cubes through feed cap; process until smooth.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/58178/o-j-yogurt-shake"},{"id":"58174","title":"Health Break","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>orange juice, raw<br>seeds, flaxseed<br>beverages, protein powder whey based","directions":"Place flax seeds in blender and mix until they are finely ground.<br>Add skim milk, coconut milk, protein powder, and orange juice.<br>Blend.","url":"https://recipe.bluelayer.org/recipe/58174/health-break"},{"id":"58164","title":"Cranberry Raisin Sauce for Ham","ingredients":"sugars, brown<br>cornstarch<br>spices, cloves, ground<br>salt, table<br>orange juice, raw<br>cranberry juice, unsweetened<br>raisins, seeded","directions":"Mix sugar, cornstarch, cloves, and salt together in saucepan.<br>Add remaining ingredients and heat over medium heat, stirring as necessary.<br>Cook until mixture thickens and comes to boiling.<br>Serve with ham.","url":"https://recipe.bluelayer.org/recipe/58164/cranberry-raisin-sauce-for-ham"},{"id":"58160","title":"Sweet Ending Sorbet Floats","ingredients":"sherbet, orange<br>mango nectar, canned<br>orange juice, raw<br>yogurt, greek, plain, nonfat<br>lime juice, raw<br>alcoholic beverage, tequila sunrise, canned<br>beverages, carbonated, ginger ale","directions":"Freeze 6 Collins or Pilsner glasses 20 minutes.<br>Spoon 1 scoop lemon sorbet into each glass.<br>Top with half of mango pieces.<br>Add 1 scoop blood orange sorbet and top with remaining mango pieces.<br>Add 1 scoop frozen yogurt to each glass.<br>Pour 1 Tbs.<br>lime juice and 1 Tbs.<br>tequila, if desired, into each glass.<br>Pour 2/3 cup ginger ale into each glass.<br>Serve immediately with iced tea spoons.","url":"https://recipe.bluelayer.org/recipe/58160/sweet-ending-sorbet-floats"},{"id":"58127","title":"Sweet Potato Butter","ingredients":"sweet potato, raw, unprepared<br>apples, raw, with skin<br>water, bottled, generic<br>orange juice, raw<br>sugars, brown<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cardamom<br>spices, cloves, ground","directions":"In a large saucepan, mix all the ingredients together well.<br>Bring to a boil.<br>Reduce the heat to a simmer uncovered for 2 to 2 1/2 hours or until the mixture is thick and about 1 cup of liquid remains, stir occasionally.<br>Process the mixture in a blender in batches until smooth.<br>Transfer to jars or containers and chill for at least 2-3 hours in the fridge.<br>Store in the fridge.<br>Bon Appetit!","url":"https://recipe.bluelayer.org/recipe/58127/sweet-potato-butter"},{"id":"58126","title":"Mixed Berry and Thyme Jam","ingredients":"strawberries, raw<br>blueberries, raw<br>syrup, maple, canadian<br>lemon juice, raw<br>orange juice, raw<br>spices, thyme, dried","directions":"Place the berries in a medium saucepan.<br>Using a potato masher, lightly mash the berries.<br>Add the maple syrup, lemon juice, orange juice, and thyme.<br>Bring the mixture to a simmer and cook, stirring occasionally, until thick, 50 to 55 minutes.<br>Cool to room temperature, about 1 1/2 hours (the jam will continue to thicken as it cools).<br>Refrigerate in an air-tight container for up to 1 month.","url":"https://recipe.bluelayer.org/recipe/58126/mixed-berry-and-thyme-jam"},{"id":"58089","title":"Fruity Sherbet Punch","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>beverages, carbonated, ginger ale<br>pineapple, raw, all varieties","directions":"Combine juices in a punch bowl or large container.<br>Stir in ginger ale.<br>Top with sherbet.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/58089/fruity-sherbet-punch"},{"id":"58073","title":"Lemon Jelly","ingredients":"lemon juice, raw<br>sugars, granulated<br>pectin, unsweetened, dry mix","directions":"In a 3 or 4 quart saucepan, mix together the lemon juice, sugar, and pectin and bring to a boil, stirring at first to smooth and blend the ingredients.<br>Allow to boil exactly 2 minutes and remove from the heat.<br>Wet a strong paper towel or a fine textured dishcloth with cold water, wring out, and place the paper or cloth in a strainer over a pyrex 2-cup measure.<br>Let the jelly slowly drip through.<br>Cool and seal, or cool and refrigerate.<br>Orange Jelly: Use 1/2 cup orange juice plus 1/4 cup lemon juice and grated zest of 1 orange (this is strained out after imparting its flavor).","url":"https://recipe.bluelayer.org/recipe/58073/lemon-jelly"},{"id":"58065","title":"Frozen Berry and Pineapple Smoothie","ingredients":"blueberries, raw<br>strawberries, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>yogurt, vanilla, non-fat<br>sugars, granulated","directions":"Put berries, juices, yogurt (&amp; sugar, if using) in a blender &amp; process until smooth.<br>Pour into 2 tall glasses &amp; ENJOY!","url":"https://recipe.bluelayer.org/recipe/58065/frozen-berry-and-pineapple-smoothie"},{"id":"58061","title":"Holiday Tini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened<br>syrups, grenadine<br>orange juice, raw<br>lemon juice, raw","directions":"In a medium pitcher blend together vodka, cranberry juice, grenadine,orange juice and lemon or lime juice.<br>Add about 1 cup of ice and stir to chill.<br>Strain into two 8-ounce martini glasses.<br>Garinish wth lemon or lime peel.<br>This recipe can be doubled or tripled.","url":"https://recipe.bluelayer.org/recipe/58061/holiday-tini"},{"id":"58039","title":"Lavash","ingredients":"wheat flours, bread, unenriched<br>seeds, sesame seeds, whole, dried<br>cornstarch<br>water, bottled, generic","directions":"Refer to Recipe #309834 or Recipe #387518 for instructions to prepare the dough:.<br>To prepare Lavash:.<br>Make a paste with cornstarch and water in a small bowl (adding more water if necessary).<br>Twenty minutes before baking, preheat the oven to 450 degrees with a baking stone.<br>Placing one shelf in the center of the oven and the other shelf below.<br>Place an empty broiler pan (I use my cast iron skillet) on the lower shellf.<br>Just before baking, dust a pizza peel with flour.<br>With wet hands, pull up one end of the refrigerated dough (Recipe #309834 or Recipe #387518 ).<br>Using a serrated knife, cut off a 1/2-pound, or orange-size, piece of dough.<br>(Note: This should be enough to make two lavash, depending on the thickness you roll out the dough.<br>If you prefer your lavash to be very thin then split the dough before proceeding.<br>).<br>Hold the mass of dough in your hands; if it sticks, add a little flour until the dough no longer sticks to your hand.<br>Gently stretch the surface of the dough on all four sides, rotating the ball a quarter-turn as you go.<br>Most of the dusting flour will fall off.<br>The dough ball should be smooth and cohesive and take no more than 30 to 60 seconds to shape.<br>Place the dough on a flour-dusted pizza peel and shape into a flat round, using your hands and a rolling pin.<br>Continue rolling out until you reach a uniform thickness of 1/16 to 1/8 inch.<br>Brush the top surface with the cornstarch wash and sprinkle the sesame seeds.<br>Prick the surface all over with a fork to allow steam to escape, this will help prevent puffing.<br>Immediately slide the lavash directly on the hot stone.<br>Pour 1 cup of hot tap water into the broiler tray and quickly close the oven door.<br>For a slightly chewy version, bake for about 5 minutes or until lighlly browned.<br>For a crisper cracker bread, bake until deep brown and crispy, approximately 7 minutes.<br>Unlike hard-crusted bread, lavash, once cooled, can be stored in a plastic bag or an airtight containeerstorage.<br>For another use for The Master Recipe, see Recipe #310219.","url":"https://recipe.bluelayer.org/recipe/58039/lavash"},{"id":"58010","title":"Rum Runner","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>blackberries, raw<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>cranberry juice, unsweetened","directions":"Add 2 scoops ice to shaker.<br>Pour all ingredients in shaker.<br>Swirl, strain &amp; pour into a hurricane glass.<br>Garnish with wedge of pineapple or cherry and orange slice.","url":"https://recipe.bluelayer.org/recipe/58010/rum-runner"},{"id":"58006","title":"Spicy Orange Beef","ingredients":"beef, grass-fed, ground, raw<br>cornstarch<br>orange juice, raw<br>soy sauce made from soy (tamari)<br>soup, chicken broth or bouillon, dry<br>orange juice, raw<br>sugars, granulated<br>spices, pepper, red or cayenne<br>oil, canola<br>spices, ginger, ground<br>beans, snap, green, raw","directions":"Combine the beef, 1 tbsp.<br>of the cornstarch and the orange rind in a bowl, toss thoroughly and set aside.<br>Combine the soy sauce and remaining cornstarch and stir until the cornstarch is dissolved.<br>Add the chicken broth, orange juice, sugar and red pepper flakes and set aside.<br>Heat the oil in a large nonstick skillet over medium high heat.<br>Add the beef and cook, stirring, 1 minute.<br>Add the ginger and green beans and cook, stirring, 2 to 3 minutes, or until the beans are crisp-tender.<br>Stir the reserved sauce and pour it into the skillet.<br>Bring it to a boil and cook 1 to 2 minutes, until the sauce is thick and glossy.","url":"https://recipe.bluelayer.org/recipe/58006/spicy-orange-beef"},{"id":"58005","title":"Orange BBQ Pork Ribs","ingredients":"sauce, barbecue<br>sugars, granulated<br>pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Barbecue.<br>Preheat barbecue to medium-low heat.<br>Mix barbecue sauce and drink mix until well blended.<br>Place half of the ribs each i single layer in centre of sheet of heavy-duty aluminum foil.<br>Spoon sauce mixture over ribs.<br>Bring up foil sides.<br>Double fold tops and ends to seal packets, leaving room for heat circulation inside.<br>Place packets on grate of barbecue; cover with lid.<br>Grill 1 hr and 30min, or until ribs are very tender.<br>Remove from foil.<br>Skim fat from sauce and serve with ribs.<br>Oven.<br>Preheat oven to 350 degrees.<br>Place ribs in single layer in large roasting pan.<br>Pour sauce mixture over ribs; cover tightly with foil.<br>Bake 1hr 30min.<br>Remove foil; continue baking 15min, or until ribs are tender.<br>Skim fat from sauce and serve with ribs.","url":"https://recipe.bluelayer.org/recipe/58005/orange-bbq-pork-ribs"},{"id":"58003","title":"Carrot Zucchini Bread","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>carrots, raw<br>squash, summer, zucchini, includes skin, raw<br>sugars, granulated<br>egg substitute, powder<br>pumpkin, raw<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>orange juice, raw","directions":"Preheat oven to 350F<br>Grease and flour two 8x4 inch loaf pans.<br>Combine the first eight ingredients.<br>In another bowl, combine flour, baking powder, baking soda and salt; add alternately with orange juice to carrot mixture.<br>Pour into pans and bake for 45 minutes or until bread tests done with a wooden pick.<br>Cool for ten minutes before removing from pans to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/58003/carrot-zucchini-bread"},{"id":"57997","title":"Citru Chili Shrimp","ingredients":"oil, olive, salad or cooking<br>orange juice, raw<br>lime juice, raw<br>salt, table<br>spices, pepper, red or cayenne<br>spices, chili powder<br>spices, cumin seed<br>crustaceans, shrimp, raw (not previously frozen)<br>oil, olive, salad or cooking<br>butter, without salt","directions":"In a medium bowl, mix 1/3 cup olive, 3 tablespoons orange juice, half of the lime juice, salt, red pepper,chili powder and cumin.<br>Add shrimp and marinate 10 minutes.<br>In a large skillet over med high heat, melt butter with tablespoon of olive oil.<br>With a slotted spoon remove shrimp from marinade; reserve marinade.<br>Add shrimp to skillet.<br>Cook about 4 minutes, until no longer pink and just cooked through.<br>Transfer shrimp to a plate with a slotted spoon.<br>Add reserved marinade to skillet.<br>Add remaining orange and lime juices.<br>Bring to a full boil, boil 1 minute.<br>Add shrimp to back to skillet just to toss with sauce.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/57997/citru-chili-shrimp"},{"id":"57993","title":"Tropical Lifesaver","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, distilled, vodka, 80 proof<br>bananas, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>syrups, grenadine","directions":"Mix ingredients together, pour over ice.","url":"https://recipe.bluelayer.org/recipe/57993/tropical-lifesaver"},{"id":"57991","title":"Carrot Bars","ingredients":"sugars, granulated<br>spices, cloves, ground<br>spices, nutmeg, ground<br>spices, cinnamon, ground<br>raisins, seeded<br>carrots, raw<br>water, bottled, generic<br>orange juice, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>nuts, walnuts, english","directions":"Preheat oven to 325 degrees F (160 degrees C).<br>Grease a 9x13 inch baking pan.<br>In a small saucepan, combine sugar, carrots, spices, raisins, water, orange juice and butter.<br>Bring to a boil, reduce heat and simmer for 5 minutes.<br>Pour mixture into a large bowl and cool to lukewarm.<br>Add flour, baking soda, and salt to the carrot mixture.<br>Mix well, and stir in walnuts.<br>Bake for 35 to 40 minutes in the preheated oven, or until a toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/57991/carrot-bars"},{"id":"57977","title":"Blueberry Salsa","ingredients":"blueberries, raw<br>fresh red onions,<br>peppers, sweet, green, raw<br>spices, cumin seed<br>salt, table<br>lemon juice, raw<br>orange juice, raw","directions":"In a bowl, combine all the ingredients, tossing to coat.<br>Slightly mash some of the berries with a spoon as you stir.<br>Refrigerate for at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/57977/blueberry-salsa"},{"id":"57976","title":"Blueberry-Rum Cobbler","ingredients":"blueberries, raw<br>sugars, granulated<br>cornstarch<br>alcoholic beverage, distilled, rum, 80 proof<br>orange juice, raw<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>lime juice, raw<br>salt, table<br>sugars, granulated<br>shortening, vegetable, household, composite<br>cream, whipped, cream topping, pressurized<br>sugars, brown","directions":"Set oven to 375 degrees.<br>Butter an 8-inch baking dish.<br>If using fresh strawberries then slice in half.<br>Place all berries in a large bowl.<br>In a small bowl using a fork, stir the 3/4 cup sugar with cornstarch until well blended; add to the berries with the rum and orange peel; stir gently to coat.<br>Transfer the mixture into prepared baking dish and spread out evenly.<br>To make the topping: using a fork, stir the flour with baking powder, lime peel, salt and sugar; cut the shortening into the flour mixture until it resembles oatmeal.<br>Make a well in the dry ingredients and pour in the half and half or milk; mix JUST until a wet dough forms (do not overmix!<br>).<br>Drop by spoonfuls over the berries in the baking dish using the back of the spoon to spread a little dough just over the open spaces (you do not have to cover the open spaces completely).<br>Sprinkle evenly with brown sugar.<br>Place the baking dish onto a baking sheet to catch any drips.<br>Bake until the topping is golden and cooked through (about 50-55 minutes, insert a skewer into the center of the coobler, if it comes out fairly clean except for the berries, then it is done).<br>Delicious!","url":"https://recipe.bluelayer.org/recipe/57976/blueberry-rum-cobbler"},{"id":"57965","title":"Golden Punch","ingredients":"sugars, granulated<br>lemon juice, raw<br>orange juice, raw<br>water, bottled, generic<br>beverages, carbonated, ginger ale","directions":"Mix together the first 4 ingredients until sugar is dissolved.<br>Put in punch bowl add gingerale.<br>Note- you might have to divide the first 4 ingredients in half and put in punch bowl with 1/2 gingerale.<br>Punchbowls might be too small for the full recipe.","url":"https://recipe.bluelayer.org/recipe/57965/golden-punch"},{"id":"57960","title":"Sweet Nutty Black Rice Pilaf","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>oil, olive, salad or cooking<br>onions, raw<br>raisins, seeded<br>orange juice, raw<br>water, bottled, generic<br>salt, table<br>nuts, walnuts, english","directions":"In a 2-quart sauce pan, heat the oil over medium heat, add onions and saute until translucent, about 5 minutes, making sure not to brown the onions.<br>Add the orange zest to the onions.<br>Stir in the rice and immerse it in the oil until the rice is hot.<br>Stir in the water, add salt and bring to a boil.<br>Cover, lower heat and simmer over low heat for 30 minutes or until the rice is nearly tender.<br>Let rest for a few minutes before fluffing.<br>Add the chopped raisins and walnuts on top and serve.","url":"https://recipe.bluelayer.org/recipe/57960/sweet-nutty-black-rice-pilaf"},{"id":"57949","title":"Orange-Glazed Baby Carrots (Light)","ingredients":"carrots, raw<br>butter, without salt<br>marmalade, orange","directions":"In a covered medium saucepan cook the carrots in lightly salted boiling water for 5 minutes.<br>Drain, set carrots aside.<br>In the same saucepan, melt the butter over medium heat.<br>Add the carrots and orange marmalade.<br>Cook and stir for 2 to 3 minutes or until carrots are tender and glazed.","url":"https://recipe.bluelayer.org/recipe/57949/orange-glazed-baby-carrots-light"},{"id":"57946","title":"Apple Breakfast Bars","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>dates, deglet noor<br>nuts, walnuts, english<br>salt, table<br>orange juice, raw<br>apples, raw, with skin","directions":"Combine all ingredients.<br>Let stand 10 minutes.<br>Press mixture into 8\" x 8\" baking dish.<br>Bake at 375 until lightly browned, about 25 minutes.<br>Loosen with spatula, and cut into bars while warm.<br>Serve hot for breakfast or snack **Freezes Well**.","url":"https://recipe.bluelayer.org/recipe/57946/apple-breakfast-bars"},{"id":"57916","title":"Banana Pineapple Freeze Recipe","ingredients":"bananas, raw<br>orange juice, raw<br>lemon juice, raw<br>pineapple, raw, all varieties","directions":"Combine all ingredients in a food processor, processing till smooth and creamy.<br>Pour mix into a 9- by 9- by 2-inch baking dish and freeze overnight or possibly till hard.<br>Serve chilled.<br>This recipe yields 12 servings.<br>Serving size: 1/2 c..<br>Comments: Try this dessert when you are in the mood for something cold and creamy without all the fat of ice cream.<br>It's especially pretty served in wine or possibly champagne glasses and topped with a sprig of mint.","url":"https://recipe.bluelayer.org/recipe/57916/banana-pineapple-freeze-recipe"},{"id":"57911","title":"Sherbet Smoothies","ingredients":"sherbet, orange<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>blueberries, raw","directions":"In blender or food processor, combine all ingredients.<br>Blend until smooth.<br>Serve immediately in chilled glasses.","url":"https://recipe.bluelayer.org/recipe/57911/sherbet-smoothies"},{"id":"57906","title":"Orange Butter","ingredients":"butter, without salt<br>orange juice, raw","directions":"Soften butter in a bowl.<br>Using a fork, mix in the orange zest.<br>With a small ice cream scoop, make 12 half rounds of the butter mixture.<br>Freeze and store in plastic container or freezer bag in the freezer for later use.","url":"https://recipe.bluelayer.org/recipe/57906/orange-butter"},{"id":"57891","title":"Citrus-Peanut Dressing","ingredients":"mustard, prepared, yellow<br>peanut butter, smooth style, without salt<br>orange juice, raw<br>yogurt, greek, plain, nonfat<br>orange juice, raw","directions":"Blend mustard and peanut butter, then gradually beat in orange juice.<br>Stir in yogurt and orange rind and beat until blended and smooth.<br>Chill until needed.","url":"https://recipe.bluelayer.org/recipe/57891/citrus-peanut-dressing"},{"id":"57888","title":"Asparagus with Olive and Orange Butter","ingredients":"asparagus, raw<br>butter, without salt<br>orange juice, raw<br>oil, olive, salad or cooking","directions":"Cut asparagus into 2-inch-long pieces and cook in a wide 4-quart pot of boiling salted water , uncovered, until just crisp-tender, 4 to 5 minutes.<br>Drain in a colander.<br>Melt butter in a 12-inch heavy skillet over moderately high heat, then whisk in juice and olive paste (to taste) until blended.<br>Add asparagus and salt and pepper to taste, tossing to coat.","url":"https://recipe.bluelayer.org/recipe/57888/asparagus-with-olive-and-orange-butter"},{"id":"57834","title":"Orange Fudge Pops","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>orange juice, raw<br>pascha, organic bitter-sweet dark chocolate chips,","directions":"Heat milk until steaming.<br>Whisk in sugar, cocoa powder and orange juice until smooth.<br>Add chocolate.<br>Pour into ice pop molds.<br>Freeze overnight.","url":"https://recipe.bluelayer.org/recipe/57834/orange-fudge-pops"},{"id":"57811","title":"Parsnips and Carrots with Orange Butter","ingredients":"water, bottled, generic<br>parsnips, raw<br>carrots, raw<br>orange juice, raw<br>orange juice, raw<br>butter, without salt","directions":"In a skillet combine the water, the parsnips, the carrots, and salt to taste, simmer the vegetables for 15 minutes, or until they are just tender, and stir in the orange juice.<br>Simmer the mixture for 5 minutes, or until the vegetables are tender, and transfer the vegetables with a slotted spoon to a bowl.<br>Boil the liquid until it is reduced to about 2 tablespoons, remove the skillet from the heat, and stir in the zest and the butter, stirring until the butter is melted.<br>Spoon the sauce over the vegetables.","url":"https://recipe.bluelayer.org/recipe/57811/parsnips-and-carrots-with-orange-butter"},{"id":"57788","title":"Berry Nice Smoothie Recipe","ingredients":"goji berries, dried<br>orange juice, raw<br>soymilk, original and vanilla, unfortified","directions":"Blend ingredients in a blender till smooth.<br>Pour into glass and enjoy.<br>This recipe yields 1 serving.<br>Description: \"Berry easy to make and berry delicious to drink.\"","url":"https://recipe.bluelayer.org/recipe/57788/berry-nice-smoothie-recipe"},{"id":"57783","title":"Citrus Honey Chicken","ingredients":"shortening, vegetable, household, composite<br>lemon juice, raw<br>lime juice, raw<br>honey<br>orange juice, raw<br>spices, garlic powder<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Stir together V8 juice, lemon juice, lime juice, honey, orange peel, garlic powder, and pepper.<br>Add chicken pieces, and turn to coat with marinade.<br>Cover and refrigerate for a minimum of 2 hours.<br>Turn chicken occasionally.<br>Place chicken on rack in broiler pan.<br>Broil 6 inches from heat for 35 minutes or until chicken is done.<br>Occasionally turn chicken and baste with marinade while cooking.","url":"https://recipe.bluelayer.org/recipe/57783/citrus-honey-chicken"},{"id":"57761","title":"White Chocolate Fudge #2","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>milk, canned, condensed, sweetened<br>nuts, almonds<br>cranberries, dried, sweetened<br>orange juice, raw","directions":"Line 8 inch square pan with foil, with ends of foil extending over sides of pan.<br>Set aside.<br>Microwave chocolate and milk in large microwaveable bowl on medium 2-3 minutes or until chocolate is almost melted.<br>Stir until chocolate is completely melted.<br>Add almonds, cranberries and orange peel.<br>Stir until blended.<br>Spread chocolate mixture into prepared pan.<br>Refrigerate 2 hours or until firm.<br>Lift fudge from pan, using foil handles.<br>Cut into 48 pieces.<br>Store in tightly covered container in refrigerator up to 3 weeks.<br>(do not freeze).","url":"https://recipe.bluelayer.org/recipe/57761/white-chocolate-fudge-2"},{"id":"57752","title":"Orange Ginger Carrots","ingredients":"carrots, raw<br>sugars, granulated<br>cornstarch<br>salt, table<br>spices, ginger, ground<br>orange juice, raw<br>butter, without salt","directions":"Cut carrots into 1/2\" angle slicesCook carrots until tender-crisp in sauce pan and drain.<br>Mix sugar, cornstarch, salt,ginger, and orange juice together and pour over carrots.<br>Cook for 3 to 4 minutes stirring constantly until thickened.<br>Add 2 tablespoons butter and toss.","url":"https://recipe.bluelayer.org/recipe/57752/orange-ginger-carrots"},{"id":"57725","title":"Oatmeal Breakfast Bars","ingredients":"oats<br>sugars, brown<br>salt, table<br>nuts, walnuts, english<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>butter, without salt<br>marmalade, orange","directions":"In a mixing bowl, combine oats, sugar and salt.<br>Stir in remaining ingred.<br>and mix well.<br>Press into 10x15 inch cookie sheet.<br>Bake at 425 for 15-17 minutes, or until golden brown.<br>Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/57725/oatmeal-breakfast-bars"},{"id":"57723","title":"Orange Beef and Broccoli Stir-Fry","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>marmalade, orange<br>sauce, hoisin, ready-to-serve<br>sauce, teriyaki, ready-to-serve<br>soy sauce made from soy (tamari)<br>spices, garlic powder<br>broccoli, raw","directions":"If desired, place the meat in the freezer until partially frozen for easier slicing.<br>Trim fat and thinly slice meat across the grain into bite-size strips(the thinner the better).<br>Toss together meat strips, marmalade, hoisin sauce, teriyaki sauce, soy sauce, and garlic.<br>Cook broccoli in a medium saucepan until crispy tender.<br>Drain and cool.<br>Preheat a wok or large skillet over high heat.<br>Add meat mixture to hot wok.<br>Stir-fry for 4-6 minutes or to desired doneness.<br>Add cooked broccoli and heat through.<br>Can be served over steamed rice.<br>FREEZE AHEAD: Place all ingredients, except broccoli, in a freezer bag and freeze up to 2 months.<br>I usually separate it into 2 bags to make 2 meals since it serves 8.","url":"https://recipe.bluelayer.org/recipe/57723/orange-beef-and-broccoli-stir-fry"},{"id":"57698","title":"Maple-Orange Syrup","ingredients":"syrup, maple, canadian<br>orange juice, raw<br>butter, without salt","directions":"Heat all ingredients until warm.","url":"https://recipe.bluelayer.org/recipe/57698/maple-orange-syrup"},{"id":"57663","title":"Weight Watchers Orange Basil Pork Medaillons 5 Points Per Servin","ingredients":"couscous, dry<br>orange juice, raw<br>water, bottled, generic<br>cornstarch<br>soup, chicken broth or bouillon, dry<br>spices, basil, dried<br>spices, pepper, black<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>parsley, fresh<br>orange juice, raw","directions":"Prepare couscous according to package directions.<br>For sauce, in a small bowl stir together orange juice, water, cornstarch, bouillon granules, basil, and pepper.<br>Set aside.<br>Cut pork into 12 equal slices.<br>Place each slice of pork between two sheets of plastic wrap.<br>Lightly pound the slices with the flat side of the meat mallet to about 1/2-inch thickness.<br>Spray a cold large skillet with nonstick spray coating.<br>Preheat oven to 350.<br>Add pork slices to the skillet.<br>Cook over medium heat for 3 minutes.<br>Turn slices over and cook about 2 minutes more or till just slightly pink.<br>Remove the pork from the skillet; keep warm.<br>Stir sauce; add sauce to the skillet.<br>Cook and stir over medium heat till thickened and bubbly.<br>Cook and stir for 1 minute more.<br>Stir parsley into couscous.<br>Arrange couscous and pork on a serving platter.<br>Garnish with orange peel strips, if desired.","url":"https://recipe.bluelayer.org/recipe/57663/weight-watchers-orange-basil-pork-medaillons-5-points-per-servin"},{"id":"57610","title":"Strawberry Banana Oatmeal Breakfast Smoothie","ingredients":"oats<br>seeds, flaxseed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>orange juice, raw<br>yogurt, greek, plain, nonfat<br>strawberries, raw<br>bananas, raw<br>vanilla extract","directions":"Add oats and ground flax seeds to blender - blend on high until texture of flour.<br>Add milk &amp; juice to blender; use spoon to mix in oats/flax seed.<br>Add yogurt, fruit and vanilla.<br>Blend on high until desired smoothness.<br>Could also use the magic bullet, which is great for this.","url":"https://recipe.bluelayer.org/recipe/57610/strawberry-banana-oatmeal-breakfast-smoothie"},{"id":"57594","title":"Blueberry Compote","ingredients":"blueberries, raw<br>lemon juice, raw<br>orange juice, raw<br>syrup, maple, canadian<br>spices, ginger, ground","directions":"Combine all of the ingredients in a small saucepan over medium heat.<br>Cook, stirring occasionally, for 3 to 4 minutes, until the mixture bubbles, pulls away from the sides of the pan, and becomes syrupy.<br>If you have fresh blueberries, all the better.<br>Just add 2 tablespoons of water to the recipe.<br>Goes with Best Oatmeal Ever (page 128), Creamy Millet (page 136), and Creamiest Buckwheat (page 138).<br>Store in an airtight container in the refrigerator for 7 days or in the freezer for 2 months.<br>(per serving)<br>Calories: 30<br>Total Fat: 0.4g (0g saturated, 0g monounsaturated)<br>Carbohydrates: 8g<br>Protein: 0g<br>Fiber: 2g<br>Sodium: 0mg","url":"https://recipe.bluelayer.org/recipe/57594/blueberry-compote"},{"id":"19360","title":"Nugget Nibblers with Sesame Peanut Dip","ingredients":"marmalade, orange<br>peanut butter, smooth style, without salt<br>sauce, teriyaki, ready-to-serve<br>seeds, sesame seeds, whole, dried","directions":"Prepare nuggets as directed on package.<br>Mix remaining ingredients.<br>Serve with nuggets.<br>Refrigerate remaining dip for future use.<br>Tip!<br>Make Ahead!<br>Dip can be prepared and refrigerated up to one day in advance.","url":"https://recipe.bluelayer.org/recipe/19360/nugget-nibblers-with-sesame-peanut-dip"},{"id":"57508","title":"Pumpkin Smoothie","ingredients":"bananas, raw<br>yogurt, greek, plain, nonfat<br>pumpkin, raw<br>water, bottled, generic<br>orange juice, raw<br>spices, cinnamon, ground","directions":"In blender puree all ingredients until smooth.<br>Pour into two glasses and serve.","url":"https://recipe.bluelayer.org/recipe/57508/pumpkin-smoothie"},{"id":"57503","title":"Carrot Candy","ingredients":"carrots, raw<br>sugars, granulated<br>orange juice, raw<br>lemon juice, raw<br>spices, ginger, ground<br>spices, cinnamon, ground","directions":"In a large, heavy-bottomed saucepan, combine carrots and l/2 cup water.<br>Bring to a simmer over low heat; cover and cook slowly until soft, about 30 minutes.<br>With a potato masher, mash the carrots and any remaining liquid.<br>Stir in sugar, orange juice and lemon juice.<br>Return to a simmer over low heat and cook, stirring constantly, until a thick paste forms, 50 to 60 minutes.<br>Stir in ginger and cinnamon.<br>Let stand until cool enough to handle.<br>Sprinkle a small cutting board and rolling pin with water.<br>Turn carrot mixture onto the board and roll into a l/2\" thick rectangle.<br>Sprinkle generously with sugar.<br>Let stand, covered with cheesecloth or a towel, for one day, until the top feels dry.<br>Cut into 1\" wide strips.<br>Turn and sprinkle the other side of the strips generously with sugar.<br>Let stand, covered with cheesecloth or a towel, for another day.<br>Turn the strips daily, until the candy is dry, up to 4 days.<br>After the strips feel crisp, cut into 1\" diameter squares.<br>Sprinkle again with sugar.<br>(Store in an airtight container for up to 1 month.)","url":"https://recipe.bluelayer.org/recipe/57503/carrot-candy"},{"id":"57499","title":"Paradise Island","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>orange juice, raw<br>grapefruit juice, white, raw<br>strawberries, raw","directions":"In a blender, combine coconut rum, orange juice, grapefruit juice and frozen strawberries.<br>Blend until smooth.<br>Pour into glass and serve.<br>In a cocktail mixer, combine coconut rum, orange juice and grapefruit juice.<br>Mix well and pour into glasses.<br>Garnish with frozen strawberries.","url":"https://recipe.bluelayer.org/recipe/57499/paradise-island"},{"id":"57488","title":"Cranberry Orange Bread (Bread Machine)","ingredients":"water, bottled, generic<br>cranberry juice, unsweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>marmalade, orange<br>salt, table<br>sugars, granulated<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>wheat flours, bread, unenriched<br>cranberries, dried, sweetened","directions":"Measure all ingredients except cranberries into baking pan in the order recommended by the manufacturer.<br>Insert pan into the oven chamber.<br>Select Sweet Cycle; press start.<br>Add cranberries at the \"add ingredient\" signal.<br>When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.<br>Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/57488/cranberry-orange-bread-bread-machine"},{"id":"57445","title":"Baked Salmon I","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>fish, salmon, atlantic, wild, raw<br>orange juice, raw<br>dill weed, fresh<br>spices, rosemary, dried<br>spices, basil, dried<br>mustard, prepared, yellow<br>spices, pepper, black","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>In a saucepan bring 2 1/2 cups of water to a boil.<br>Add rice and stir.<br>Reduce heat, cover and simmer for 20 minutes.<br>In a large pan, add enough water to just cover the bottom of the pan.<br>Lay the salmon fillet in the pan, pink side up.<br>Place cooked rice around the outside of the fish.<br>Sprinkle the orange juice over the fish and rice.<br>In a small bowl, combine the dill weed, rosemary, basil, mustard, lemon pepper and sprinkle over the fish and rice.<br>Cover with aluminum foil.<br>Bake in a preheated oven for 30 to 40 minutes or until the salmon is tender and flaky.","url":"https://recipe.bluelayer.org/recipe/57445/baked-salmon-i"},{"id":"57418","title":"Apricot Truffles","ingredients":"apricots, dried, sulfured, uncooked<br>candies, semisweet chocolate<br>butter, without salt<br>orange juice, raw<br>cocoa, dry powder, unsweetened","directions":"Cut up any large pieces of fruit in the preserves.<br>Break chocolate and butter up in pieces and melt in a pan over low heat.<br>Remove from heat and add preserves and orange juice.<br>Transfer to a bowl, let cool to room temperature, cover, and chill in the frig for 4 hours until firm.<br>Make small truffle balls; if they get too soft, freeze 5-10 minutes until set.<br>Roll in cocoa powder.<br>Cover and refrigerate until ready to serve.<br>You can serve them in mini paper or foil muffin liners.<br>Store in a tightly covered container in the frig, or the freezer for up to 3 months.","url":"https://recipe.bluelayer.org/recipe/57418/apricot-truffles"},{"id":"57416","title":"Ultra-Simple & Ultra-Low-Cal Sweet Potato Cream","ingredients":"sweet potato, raw, unprepared<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Peel a pre-cooked (boiled or microwaved) sweet potato.<br>Put all the ingredients in a blender or food processor, and mix until creamy.<br>You can just eat it as is or spread it on bread.<br>It's also just the right consistency to pipe out, so it's great for decorating cakes.<br>You can use it as a topping for Mont Blanc desserts too.<br>The sweet potatoes you get in Spain where I live are orange, so they look like this, but Japanese sweet potatoes will make a yellow chestnut coloured cream.<br>I tripled this recipe here, mixed it with 200 ml of whipped cream, and used it to decorate a cake.<br>It was amazingly delicious!","url":"https://recipe.bluelayer.org/recipe/57416/ultra-simple-ultra-low-cal-sweet-potato-cream"},{"id":"57409","title":"Cherry Berry Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>orange juice, raw<br>cherries, sweet, raw<br>blueberries, raw<br>cranberries, dried, sweetened<br>cream, fluid, heavy whipping<br>cream, fluid, heavy whipping<br>spices, cinnamon, ground<br>sugars, granulated<br>sugars, granulated","directions":"Preheat oven to 400 degrees.<br>Place parchment paper on two half-sheet baking pans (parchment paper will make clean-up a snap, or use ungreased baking sheets).<br>Whisk together the dry ingredients.<br>Stir in orange zest and dried fruit (3/4 cup of any dried fruit will do).<br>Form a well in the center of the mix and pour in 1 1/2 cup heavy cream.<br>Quickly mix together with a fork until just combined.<br>Divide dough into three equal balls.<br>On a lightly floured work surface, gently (do not overwork the dough or they will be tough) form each portion into a flatten circle about 3/4 thick.<br>Cut each circle into 6 triangles.<br>Place triangles on baking sheets, about 1-2 apart.<br>Brush each scone with remaining heavy cream; combine the cinnamon and sugar; then sprinkle with cinnamon sugar.<br>Bake 12-15 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/57409/cherry-berry-scones"},{"id":"57405","title":"Raspberry Orange Margaritas","ingredients":"raspberries, raw<br>orange juice, raw<br>alcoholic beverage, tequila sunrise, canned<br>sugars, granulated","directions":"Puree raspberries in a blender.<br>Force puree through a fine sieve into a small bowl and discard solids.<br>In a cocktail shaker, combine 1/2 cup puree and remaining ingredients and shake well.<br>Pour drink over ice into tall glass.","url":"https://recipe.bluelayer.org/recipe/57405/raspberry-orange-margaritas"},{"id":"57369","title":"Kefir Smoothie (With Variations)","ingredients":"orange juice, raw<br>strawberries, raw<br>peaches, yellow, raw","directions":"Combine ingredients in a blender.<br>Blend until smooth.<br>Variations: grape juice with raspberry kefir and frozen blueberries or cranberry juice with pomegranate kefir and frozen mangoes or pineapple juice with peach kefir and frozen raspberries or simply your favorite juice with your favorite kefir and your favorite frozen fruit.<br>The possibilities are endless!","url":"https://recipe.bluelayer.org/recipe/57369/kefir-smoothie-with-variations"},{"id":"57367","title":"Orange Butter Ball Cookies","ingredients":"butter, without salt<br>sugars, powdered<br>wheat flour, white, all-purpose, unenriched<br>cornstarch<br>orange juice, raw","directions":"Beat together butter and sugar until creamy.<br>Beat in flour, cornstarch and orange peel until just blended.<br>Shape dough into a ball; wrap with plastic wrap and refrigerate for several hours.<br>Preheat oven to 350 degrees F. Have ready several cookie sheets.<br>Do not grease.<br>Shape dough into 1-inch balls and place on ungreased cookie sheet.<br>Bake in preheated oven for 10 minutes or until cookie is firm.<br>Allow to cool and then roll in more sifted powdered sugar.","url":"https://recipe.bluelayer.org/recipe/57367/orange-butter-ball-cookies"},{"id":"57355","title":"Sinful Chocolate Bark","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>orange juice, raw<br>nuts, macadamia nuts, raw<br>goji berries, dried<br>spartan, real semi-sweet chocolate baking chips,","directions":"In a microwave safe bowl, add the dark chocolate chips and melt them in the microwave for 30 seconds at a time, checking often to avoid burning.<br>Once melted add zest, nuts, and berries and mix to combine.<br>Spread the mixture onto a sheet of wax paper.<br>While bark is cooling put the white chocolate chips in another microwave safe bowl and melt them in the same manner as above.<br>Once melted, drizzle the white chocolate over the top of the bark.<br>Place in the fridge and let it set up.<br>Then break into pieces.","url":"https://recipe.bluelayer.org/recipe/57355/sinful-chocolate-bark"},{"id":"57335","title":"Rosemary-Citrus Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>orange juice, raw<br>spices, rosemary, dried<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>egg substitute, powder","directions":"spray a baking sheet with nonstick coating;set aside.<br>in a large bowl combine the first 7 indrediants.<br>in another bowl stirl together the remaning indgrediants.<br>add milk mixture all at once to flour mixture stri just until moistened.<br>on a lightly floured surface knead dough 10 times.<br>lightly roll or pat dough to an 8-inch circle about 3/4 inch thick.<br>cut dough into 12 wedged.<br>carefully trnasfer wedged to prepared baking sheet.<br>bake in a 400 degree over for 15-18 mins or until golden brown.<br>remove from baking sheet and cool on a wire rack fro 5 mins;server warm.","url":"https://recipe.bluelayer.org/recipe/57335/rosemary-citrus-scones"},{"id":"57334","title":"E-Z Peach Butter","ingredients":"peaches, yellow, raw<br>orange juice, raw<br>sugars, granulated","directions":"Put the dried peaches, OJ, and sugar in a saucepan.Bring the mix to a boil on a stove over high heat.<br>Turn down heat to low.<br>Cover the saucepan with a lid.<br>Set a timer and cook the mix for 10 minutes.<br>Using the potholder, remove the lid and place it in the sink.<br>While holding the handle of the of the saucepan with the pot holder, stir the mix with the wooden spoon.<br>Set the timer and keep cooking for 5 minutes over a low heat.<br>Turn off the heat.<br>Holding the handle of the saucepan (with a pot holder, if you please), place the saucepan on a trivet.<br>While you hold the handle of the saucepan with the pot holder, use the wooden spoon to put the peach mixture into the food processor.<br>(Don't forget to put on the lid!)<br>Set the timer and process the mix for 1 minute.<br>Scrape down the side of the food processor bowl using the spatula.<br>Replace the lid and set the timer for 1 minute (or until smooth -- whatever comes first!<br>).","url":"https://recipe.bluelayer.org/recipe/57334/e-z-peach-butter"},{"id":"57289","title":"Sesame Halibut Recipe","ingredients":"fish, halibut, greenland, raw<br>orange juice, raw<br>catsup<br>soy sauce made from soy (tamari)<br>lemon juice, raw<br>spices, pepper, black<br>oil, sesame, salad or cooking<br>sugars, brown<br>seeds, sesame seeds, whole, dried","directions":"Two hrs before meal time, rinse fish with cool water.<br>Pat dry with paper towel.<br>Cut fish into serving portions.<br>In small bowl combine all ingredients except sesame seeds.<br>Pour mix over fish, cover and marinate in refrigerator for 2 hrs, turning once.<br>Remove fish, reserving marinade.<br>Broil or possibly barbeque fish.<br>Baste with marinade, turning once during cooking.<br>Fish is done when it flakes easily with a fork.<br>Heat marinade.<br>Pour over fish.<br>Top with sesame seeds.<br>Serves 4-6.","url":"https://recipe.bluelayer.org/recipe/57289/sesame-halibut-recipe"},{"id":"57273","title":"Orange Roughy Under Orange Sauce","ingredients":"orange juice, raw<br>margarine, regular, 80% fat, composite, stick, without salt<br>wheat flour, white, all-purpose, unenriched<br>orange juice, raw<br>lemon juice, raw<br>spices, nutmeg, ground<br>salt, table","directions":"*NOTE: Substitutions: cod, albacore tuna, catfish.<br>Cut orange roughy into 8 portions.<br>Set aside.<br>Melt margarine in a pan and add flour, stirring well until blended.<br>Mix in remaining ingredients, stirring over low heat until thickened.<br>Broil orange roughy 4 inches from heat source until fish flakes when tested with a fork.<br>Pour orange sauce over the fish and serve immediately.","url":"https://recipe.bluelayer.org/recipe/57273/orange-roughy-under-orange-sauce"},{"id":"57226","title":"Hot Rice Cereal with Dried Mango and Toasted Coconut","ingredients":"water, bottled, generic<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>orange juice, raw<br>vanilla extract<br>mango nectar, canned<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Bring 2 cups water to boil in heavy medium saucepan.<br>Add rice.<br>Reduce heat; cover and simmer until rice is tender and water is absorbed, about 50 minutes.<br>(Rice can be prepared 1 day ahead.<br>Cover and refrigerate.)<br>Mix milk into rice in heavy medium saucepan.<br>Boil until mixture is thick, stirring occasionally, about 5 minutes.<br>Reduce heat to medium.<br>Add sugar and orange peel and cook until flavors blend, stirring frequently, about 5 minutes longer.<br>Remove saucepan from heat.<br>Mix in vanilla extract.<br>Spoon cereal into bowls.<br>Top with dried mango and toasted coconut and serve.","url":"https://recipe.bluelayer.org/recipe/57226/hot-rice-cereal-with-dried-mango-and-toasted-coconut"},{"id":"57222","title":"Orange Glaze","ingredients":"sugars, granulated<br>orange juice, raw<br>lemon juice, raw<br>orange juice, raw","directions":"Combine the ingredients and stir thoroughly to blend.","url":"https://recipe.bluelayer.org/recipe/57222/orange-glaze"},{"id":"57196","title":"Sauteed-Strawberry Ice Cream Sundaes","ingredients":"strawberries, raw<br>sugars, granulated<br>spices, cinnamon, ground<br>oil, olive, salad or cooking<br>orange juice, raw<br>ice creams, vanilla<br>strawberries, raw<br>spartan, real semi-sweet chocolate baking chips,","directions":"Mix berries, sugar, and cinnamon in medium bowl; toss to coat.<br>Heat oil in medium nonstick skillet over high heat.<br>Add berry mixture; cook until berries begin to soften and juices are released, stirring often, about 2 minutes.<br>Stir in orange peel.<br>Return to same bowl and place in freezer 10 minutes to cool slightly.<br>DO AHEAD: Can be made 4 hours ahead.<br>Cover, transfer to refrigerator, and chill.<br>Return sauce to room temperature or rewarm slightly in microwave-safe bowl in microwave, if desired, before serving.<br>Divide vanilla ice cream among 4 large wineglasses or dessert coupes.<br>Top with scoops of strawberry sorbet.<br>Spoon room-temperature or warm strawberry sauce over.<br>Sprinkle with chocolate chips and serve.","url":"https://recipe.bluelayer.org/recipe/57196/sauteed-strawberry-ice-cream-sundaes"},{"id":"57195","title":"Date and Cranberries Bars","ingredients":"dates, deglet noor<br>cranberries, dried, sweetened<br>sugars, brown<br>butter, without salt<br>honey<br>water, bottled, generic<br>water, bottled, generic<br>oats<br>wheat flour, white, all-purpose, unenriched<br>wheat flours, bread, unenriched","directions":"In a saucepan, cook dates, cranberries, sugar, butter and honey (cover with enough water) until you get fruits re-hydrated and the mixture syrupy.<br>Add the orange blossom water.<br>In a bowl, mix oats, flours (I didnt, but you could add a bit of salt to sharpen the taste)<br>Add the fruit compote to the dry ingredients and mix thoroughly.<br>I cooked it in a glass container covered with a teflon sheet at 350 F for 30 minutes.<br>When cooked, reverse the dish onto a board, wait 10 minutes and cut in pieces.<br>Why the orange blossom water??<br>Thats the taste i love in good Baklava.","url":"https://recipe.bluelayer.org/recipe/57195/date-and-cranberries-bars"},{"id":"57193","title":"Tangerine Marmalade","ingredients":"tangerines, (mandarin oranges), raw<br>sugars, granulated","directions":"Peel the skin from the tangerines in large piecs; set aside.<br>Squeeze the juice from the pulp and discard pulp; set juice aside.<br>Simmer peel in water to cover for 10-12 minutes.<br>Drain and cover peel with cold water; soak overnight.<br>Drain peel again, and chop medium fine.<br>In a heavy bottom large saucepan combine peel, resrved juice, and sugar.<br>Bring to a boil, reduce heat, and simmer, stirring frequently, for about 25-30 minutes or until thick.<br>Spoon into sterilized jars and tore in a cool place.","url":"https://recipe.bluelayer.org/recipe/57193/tangerine-marmalade"},{"id":"57184","title":"Cran-Raspberry Orange Juice","ingredients":"water, bottled, generic<br>cranberry juice, unsweetened<br>raspberries, raw<br>sugars, granulated<br>orange juice, raw","directions":"In a tall glass add 8 ounces of crushed ice.<br>Pour cranberry and raspberry juice over ice and mix well with sugar substitute.<br>Then add orange juice.<br>(If you want you can mix everything together but I like the color combo of them unmixed).","url":"https://recipe.bluelayer.org/recipe/57184/cran-raspberry-orange-juice"},{"id":"57164","title":"Double Wheat Orange Bread (Abm)","ingredients":"orange juice, raw<br>salt, table<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>wheat flours, bread, unenriched<br>wheat flour, white, all-purpose, unenriched<br>orange juice, raw<br>leavening agents, yeast, baker's, active dry","directions":"Add ingredients in the exact order listed and prepare the bread dough according to the specific manufacturer's directions for the machine used.<br>Use Light crust setting.","url":"https://recipe.bluelayer.org/recipe/57164/double-wheat-orange-bread-abm"},{"id":"57161","title":"Citrus Pesto","ingredients":"spices, basil, dried<br>cheese, parmesan, hard<br>nuts, pine nuts, dried<br>orange juice, raw<br>oil, olive, salad or cooking<br>lemon juice, raw<br>lime juice, raw<br>spices, garlic powder","directions":"Combine all ingredients in processor.<br>Blend until almost smooth, scraping down sides of bowl occasionally.<br>Season pesto to taste with salt and pepper.<br>(Can be prepared 1 day ahead.<br>Transfer pesto to small bowl.<br>Cover and refrigerate.)","url":"https://recipe.bluelayer.org/recipe/57161/citrus-pesto"},{"id":"57104","title":"Unfuzzy Navel","ingredients":"peaches, yellow, raw<br>orange juice, raw<br>lemon juice, raw<br>syrups, grenadine","directions":"Combine ingredients in a shaker half filled with ice.<br>Shake well.<br>Strain into a wine glass.<br>Garnish with a fruit slice.","url":"https://recipe.bluelayer.org/recipe/57104/unfuzzy-navel"},{"id":"57090","title":"Asian Pork Roast Recipe","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>spices, garlic powder<br>spices, ginger, ground<br>salt, table<br>orange juice, raw<br>lemon juice, raw<br>soy sauce made from soy (tamari)<br>catsup","directions":"Mix ingredients together.<br>Place roast in crockpot and pour mix over it.<br>Cook on low for 6-8 hrs","url":"https://recipe.bluelayer.org/recipe/57090/asian-pork-roast-recipe"},{"id":"57088","title":"Spicy Corn And Black Bean Salad","ingredients":"corn, sweet, white, raw<br>beans, snap, green, raw<br>mushrooms, white, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>pickles, cucumber, sour<br>peppers, jalapeno, raw<br>oil, olive, salad or cooking<br>rice vinegar,<br>orange juice, raw<br>spices, garlic powder<br>salt, table<br>spices, coriander seed<br>orange juice, raw<br>spices, cumin seed","directions":"In large bowl, combine all salad ingredients; blend well.<br>In small bowl using wire whisk, blend oil, vinegar, orange juice, garlic and salt.<br>Pour over salad; toss gently.<br>Cover; refrigerate 1 to 2 hours to blend flavors.<br>Just before serving, drain salad.<br>Stir in cilantro, orange peel and cumin seed.<br>Serve in lettuce-lined bowl or on lettuce-lined plates.<br>Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/57088/spicy-corn-and-black-bean-salad"},{"id":"57079","title":"Oatmeal With Granola and Dried Cranberries","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>spices, cinnamon, ground<br>sugars, brown<br>oats<br>cranberries, dried, sweetened<br>cereals ready-to-eat, granola, homemade<br>orange juice, raw","directions":"In a saucepan over medium heat, combine the milk, vanilla, cinnamon, and brown sugar.<br>Whisk to blend, then bring to a simmer.<br>Add the oats and cook, stirring constantly, for 1-2 minutes.<br>The timing will depend upon how thick you like your oatmeal.<br>Add the cranberries, granola, and orange zest and stir to combine.<br>Spoon into individual bowls and serve immediately.","url":"https://recipe.bluelayer.org/recipe/57079/oatmeal-with-granola-and-dried-cranberries"},{"id":"57073","title":"Apple Breakfast Bars","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>dates, deglet noor<br>nuts, walnuts, english<br>salt, table<br>orange juice, raw<br>apples, raw, with skin","directions":"Combine all ingredients.<br>Let stand 10 minutes.<br>Press mixture into 8\" x 8\" baking dish.<br>Bake at 375 degrees F until lightly browned, about 25 minutes.<br>Loosen with spatula, and cut into bars while warm.<br>Serve hot for breakfast.","url":"https://recipe.bluelayer.org/recipe/57073/apple-breakfast-bars"},{"id":"57068","title":"Orange Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, brown<br>molasses<br>oil, olive, salad or cooking<br>water, bottled, generic<br>orange juice, raw<br>sugars, brown","directions":"Combine flours, baking powder and cinnamon in an ungreased 9 x 9 inch baking pan (yes, you can mix it right in the pan).<br>In a small bowl, mix together milk, 1/4 cup brown sugar, molasses and oil.<br>Add to dry mixture in baking pan.<br>Mix until batter is smooth, then spread it out evenly.<br>Combine hot water, orange juice concentrate and 3 T brown sugar (you can use the same small bowl).<br>Carefully pour over the batter in the baking pan.<br>Bake in preheated 350 F oven for 40 minutes.<br>Remove from oven and allow to stand for 10-15 minutes before serving.<br>Best served hot.<br>(If you have leftovers, use the microwave to warm up a serving.<br>).","url":"https://recipe.bluelayer.org/recipe/57068/orange-pudding-cake"},{"id":"57064","title":"Apricot Orange Butter Recipe","ingredients":"apricots, dried, sulfured, uncooked<br>orange juice, raw<br>water, bottled, generic<br>lemon juice, raw<br>sugars, granulated","directions":"Prepare home canning jars and lids according to manufacturer's instructions.<br>Cook apricots and orange in water till tender.<br>Press through a sieve or possibly food mill.<br>Combine apricot and orange pulp, lemon juice and sugar in a large saucepot.<br>Cook till thick sufficient to round up on a spoon.<br>As mix thickens, stir frequently to prevent sticking.<br>Ladle warm butter into warm jars, leaving 1/4-inch headspace.<br>Adjust two-piece caps.<br>Process 10 min in a boiling-water canner.<br>This recipe yields about 3 half-pints.<br>Yield: 3 half-pints","url":"https://recipe.bluelayer.org/recipe/57064/apricot-orange-butter-recipe"},{"id":"57046","title":"Vegan Strawberry Cream Scones With Almonds","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>orange juice, raw<br>margarine, regular, 80% fat, composite, stick, without salt<br>strawberries, raw<br>nuts, almonds<br>water, bottled, generic<br>soymilk, original and vanilla, unfortified","directions":"First, finely cut up your strawberries and wash them-- make sure you drain them with and blot with paper towels to get the excess moisture out or else they won't bake right.<br>Sift the flour, sugar, baking powder, and salt together in a mixing bowl.<br>Add the fresh orange zest, or if you're using dried, hydrate 1 teaspoon dried orange peel with 3 teaspoons water and let sit for at least 10-15 minutes before adding to the mix.<br>Stir in the zest, then cut in the cold Earth Balance or butter in very small pieces bit by bit-- like you're \"whittling\" it inches.<br>By hand or with a pastry cutter, mix the butter in with the other ingredients until the mixture is crumbly but coming together.<br>Mix in the strawberries and almonds with the rosewater or vanilla.<br>Add just enough milk or soymilk (almond milk etc.)<br>to make the dough smooth but not too much or else it'll get too watery.<br>If it does, just add a bit more flour to dry it back up.<br>Then you can divide the dough one of two ways.<br>But first lay out some parchment paper onto a cookie sheet.<br>The lazy way (my way!)<br>is to drop large spoonfuls of the mixture onto it, about 8-10 big globs.<br>Make sure they're spaced far apart enough!<br>Or, extract the whole bowl's contents and knead on a floured surface until you can get a large disc and pat it down to the desired thickness, then slice into 8-10 pieces, laying them out on the parchment paper.<br>Regardless of how you get there, bake for 20-25 minutes at 425F until golden brown.<br>Serve warm or cool.<br>Warning, they're quite addictive!","url":"https://recipe.bluelayer.org/recipe/57046/vegan-strawberry-cream-scones-with-almonds"},{"id":"57017","title":"Ginger Sweet Potatoes Recipe","ingredients":"apricots, dried, sulfured, uncooked<br>orange juice, raw<br>butter, without salt<br>spices, ginger, ground<br>salt, table<br>sweet potato, raw, unprepared","directions":"Heat the oven to 425 degrees F and arrange a rack in the middle.<br>Place the preserves, orange juice, butter, ginger, and salt in a small saucepan over medium heat.<br>Bring the mixture to a simmer, stirring occasionally, and cook until the butter and preserves are melted and smooth, about 6 minutes.<br>Place the sweet potatoes in a large bowl, drizzle with a third of the apricot mixture (about 1/2 cup), and, using your hands, toss to coat.<br>Overlap the slices in a 13-by-9-inch baking dish (we like to alternate the direction of the rows, as shown in the photo).<br>Cover the dish tightly with aluminum foil and bake for 25 minutes.<br>Remove the baking dish from the oven and take off the foil.<br>Drizzle with another third of the apricot mixture and bake uncovered for 10 minutes.<br>Drizzle with the remaining third of the apricot mixture and bake uncovered until the sweet potatoes are tender and the glaze has thickened, about 10 minutes more.<br>Transfer the dish to a wire rack and cool 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/57017/ginger-sweet-potatoes-recipe"},{"id":"56973","title":"Ginger-Orange Carrots","ingredients":"carrots, raw<br>orange juice, raw<br>orange juice, raw<br>butter, without salt<br>honey<br>spices, ginger, ground<br>salt, table","directions":"Place carrots in a large skillet, cover with water and bring to a boil.<br>Reduce heat, cover and simmer until crisp-tender, about 3 minutes.<br>Pour off water leaving carrots in pan.<br>Add remaining ingredients and stir over medium-high heat until carrots are glazed, 1 to 2 minutes.","url":"https://recipe.bluelayer.org/recipe/56973/ginger-orange-carrots"},{"id":"56962","title":"Orange Curry Vinaigrette","ingredients":"orange juice, raw<br>honey<br>lemon juice, raw<br>vinegar, cider<br>spices, curry powder<br>orange juice, raw<br>spices, pepper, red or cayenne<br>salt, table","directions":"Whisk all ingredients together.","url":"https://recipe.bluelayer.org/recipe/56962/orange-curry-vinaigrette"},{"id":"56946","title":"Orange Wild Rice with Pistachios and Cranberries","ingredients":"orange juice, raw<br>wild rice, raw<br>water, bottled, generic<br>nuts, pistachio nuts, raw<br>cranberries, dried, sweetened","directions":"Combine orange juice, rice, and water in a saucepan; bring to a boil, reduce heat to low, cover saucepan with a lid, and simmer until rice is tender, about 45 minutes.<br>Remove from heat and let steam, covered, for 10 minutes more.<br>Stir pistachios and cranberries into rice.","url":"https://recipe.bluelayer.org/recipe/56946/orange-wild-rice-with-pistachios-and-cranberries"},{"id":"56935","title":"Berry Compote","ingredients":"goji berries, dried<br>orange juice, raw<br>spices, cinnamon, ground","directions":"Place berries, juice and cinnamon (if using) in a small saucepan over medium heat.<br>Bring to a slight bubble then reduce heat to low.<br>Allow berries to simmer for 12-15 minutes, stirring occasionally.<br>Remove from heat and serve warm over pancakes, waffles or ice cream.","url":"https://recipe.bluelayer.org/recipe/56935/berry-compote"},{"id":"56929","title":"Freezer Orange Sherbet","ingredients":"water, bottled, generic<br>orange juice, raw<br>sugars, granulated<br>lemon juice, raw<br>cream, whipped, cream topping, pressurized","directions":"Soak gelatin in 1 teaspoon of water.<br>Heat orange juice and dissolve gelatin and sugar in it.<br>Cool to lukewarm.<br>Pour orange mix into an 8x8 glass or ceramic dish (I think I'll try tupperware).<br>Cover with plastic wrap and place in freezer until it becomes slushy, approximately 2 hours.<br>Whip cream and whisk or use mixer to combine with orange slush until no white streaks remain.<br>Return to freezer for approximately 2 more hours.<br>*If it separates, mix again.","url":"https://recipe.bluelayer.org/recipe/56929/freezer-orange-sherbet"},{"id":"56924","title":"Orange Mexican Soda","ingredients":"sugars, granulated<br>orange juice, raw<br>leavening agents, baking soda","directions":"Put the sugar and orange juice in a small saucepan and simmer very lightly until the sugar is dissolved.<br>Let cool.<br>Add the food coloring (if using) and divide the Orange Simple Syrup (The orange juice and sugar) between 4 glasses with ice.<br>Fill to the top with club soda.<br>OR: Add all to a pitcher and serve, however don't wait too long, or else the soda will go flat.","url":"https://recipe.bluelayer.org/recipe/56924/orange-mexican-soda"},{"id":"56908","title":"Ginger Ale Citrus Cooler","ingredients":"sugars, granulated<br>water, bottled, generic<br>grapefruit juice, white, raw<br>beverages, carbonated, ginger ale<br>cherries, sweet, raw","directions":"In large saucepan, cook and stir the sugar and water over low heat until sugar is dissolved.<br>Bring to a boil; boil for 5 minutes.<br>Cool.<br>Stir in grapefruit juice and orange juice.<br>Cover and refrigerate until chilled.<br>Just before serving, stir in the ginger ale and cherry juice.","url":"https://recipe.bluelayer.org/recipe/56908/ginger-ale-citrus-cooler"},{"id":"56893","title":"Another Orange Frosting","ingredients":"oil, olive, salad or cooking<br>salt, table<br>sugars, granulated<br>orange juice, raw<br>orange juice, raw","directions":"Mix Crisco oil, salt, about 1 cup sugar, and orange peel.<br>Add orange juice and rest of sugar alternately; mix until smooth and creamy.<br>Add more sugar to thicken or juice to thin frosting, if needed, for good spreading consistency.","url":"https://recipe.bluelayer.org/recipe/56893/another-orange-frosting"},{"id":"56878","title":"Cranberry, Tangerine, and Crystallized-Ginger Relish","ingredients":"cranberries, dried, sweetened<br>tangerines, (mandarin oranges), raw<br>sugars, granulated<br>spices, ginger, ground<br>marmalade, orange","directions":"Using on/off turns, coarsely chop cranberries in processor.<br>Transfer to medium bowl.<br>Using on/off turns, coarsely chop tangerine in processor.<br>Combine with cranberries.<br>Mix in remaining ingredients.<br>Cover and refrigerate overnight.<br>(Can be made 1 week ahead.<br>Keep refrigerated.)<br>Serve cold or at room temperature.","url":"https://recipe.bluelayer.org/recipe/56878/cranberry-tangerine-and-crystallized-ginger-relish"},{"id":"56864","title":"Banana Sherbert Recipe","ingredients":"orange juice, raw<br>cream, whipped, cream topping, pressurized","directions":"Ice // rocks or possibly blended // frzn","url":"https://recipe.bluelayer.org/recipe/56864/banana-sherbert-recipe"},{"id":"56859","title":"Mandarin and Apricot Smoothie","ingredients":"apricots, dried, sulfured, uncooked<br>grapes, red or green (european type, such as thompson seedless), raw<br>orange juice, raw","directions":"Roughly chop the apricots and place in a bowl.<br>Pour over the grape juice.<br>Cover and chill for 2 hours, or overnight if preferred.<br>Put the apricots and grape juice into the blender or smoothie maker.<br>Add the mandarin segments.<br>Blend for about 40 seconds or until it is the consistency you require.<br>Serve in chilled glasses.","url":"https://recipe.bluelayer.org/recipe/56859/mandarin-and-apricot-smoothie"},{"id":"56852","title":"Ina Garten's Smoothie","ingredients":"strawberries, raw<br>watermelon, raw<br>peaches, yellow, raw<br>sherbet, orange<br>orange juice, raw","directions":"Place the strawberries, watermelon, peach, sorbet, and orange juice in a blender and puree until smooth and creamy.<br>Add more orange juice if you'd like it a little less thick.<br>Serve immediately in tall glasses with straws.","url":"https://recipe.bluelayer.org/recipe/56852/ina-gartens-smoothie"},{"id":"56847","title":"Tangerine Tango","ingredients":"tangerines, (mandarin oranges), raw<br>sherbet, orange<br>alcoholic beverage, distilled, vodka, 80 proof<br>water, bottled, generic","directions":"Combine all ingredients in blender.<br>Blend well, allowing ice cubes to be crushed completely.","url":"https://recipe.bluelayer.org/recipe/56847/tangerine-tango"},{"id":"56828","title":"Strawberry-orange Sugarfree Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>vanilla extract<br>orange juice, raw<br>strawberries, raw<br>orange juice, raw<br>salt, table<br>oil, olive, salad or cooking<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat your oven to 250?F Celsius or 480?F.<br>In a bowl, mash the strawberries and add 1 tsp of vanilla extract.<br>In a separate bowl combine your flour and the rest of your dry ingredients.<br>Add in your egg and oil.<br>Squeeze out your orange and zest it.<br>Add it to the strawberry mixture and mix it well.<br>Then, add your wet ingredients to your dry and stir well.<br>Bake for 18-20 minutes, or until when you insert a toothpick it comes out clean.","url":"https://recipe.bluelayer.org/recipe/56828/strawberry-orange-sugarfree-muffins"},{"id":"56825","title":"Blood Orange Caramel Sauce","ingredients":"sugars, granulated<br>lemon juice, raw<br>orange juice, raw","directions":"Make caramel and add the blood orange juice (see the Note on cooking caramel successfully):<br>In a heavy-bottomed saucepan combine the sugar with 1/4 cup plus 2 tablespoons water and either the cream of tartar or the lemon juice.<br>Cover and cook over high heat until the syrup comes to a very rapid boil.<br>Remove the cover and continue to cook at medium-high heat until the sugar takes on a golden brown caramel color.<br>Remove from the heat, stand back, and slowly add the blood orange juice.<br>The mixture will bubble and steam furiously.<br>When the bubbling has subsided, return to the heat.<br>Whisk the caramel and then let mixture come to a rolling boil.<br>Immediately remove from the heat.<br>Transfer to a bowl and place in the refrigerator to chill before serving.<br>Serving Suggestions:<br>Serve this sauce cold or at room temperature with any citrus or chocolate dessert.<br>I also recommend the Candied Kumquat Mascarpone Parfait, Meyer Lemon Curd Tart, and Goat Cheesecake.","url":"https://recipe.bluelayer.org/recipe/56825/blood-orange-caramel-sauce"},{"id":"56802","title":"Orange Yogurt Muffins Diabetic","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>egg, white, raw, fresh<br>sugars, granulated<br>oil, canola<br>yogurt, greek, plain, nonfat<br>vanilla extract<br>orange juice, raw","directions":"Preheat oven to 350F (180C).<br>Place paper baking cups in muffin pan or coat with vegetable cooking spray.<br>Combine flour, baking powder, baking soda and salt; set aside.<br>Beat eggs and Splenda at high speed with an electric mixer for 5 minutes.<br>Add oil, yogurt, vanilla, and orange zest; beat at medium speed until blended, about 1 minute.<br>Add dry ingredients to wet mixture and beat at low speed until blended.<br>Spoon mixture into prepared muffin pan; filling 3/4 full.<br>Bake for 15 minutes or until cake tester inserted in centre comes out clean.<br>Remove muffins from pan immediately and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/56802/orange-yogurt-muffins-diabetic"},{"id":"56767","title":"White Grape Juice Cranberry Punch Recipe","ingredients":"cranberry juice, unsweetened<br>sugars, granulated<br>orange juice, raw<br>lemon juice, raw<br>grapes, red or green (european type, such as thompson seedless), raw","directions":"Combine the cranberry juice cocktail and sugar; stir till sugar is dissolved.<br>Add in orange and lemon juice and refrigeratefruit juice mix till ready to use.<br>Just before serving, pour mix into a punch bowl over ice cubes and blend in the sparkling white grape juice.<br>Float Sugar-Frosted Candied Cranberries in punch if you like.<br>About 2 qts punch.","url":"https://recipe.bluelayer.org/recipe/56767/white-grape-juice-cranberry-punch-recipe"},{"id":"56762","title":"Apple Crisp With Orange Juice","ingredients":"apples, raw, with skin<br>orange juice, raw<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>salt, table<br>butter, without salt","directions":"Preheat oven to 375 degrees.<br>Butter a 10 inch pie plate, I use Cooking spray.<br>Mound apples in prepared pie plate.<br>Pour orange juice over the apples.<br>In a separate bowl combine sugar, flour, cinammon, nutmeg and salt.<br>Cut in butter until mixture is crumbly.<br>Sprinkle over apples.<br>Bake at 375 degrees for 45 minutes or until apples are tender and topping is crisp.<br>Serve warm with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/56762/apple-crisp-with-orange-juice"},{"id":"56700","title":"Baked Fish with Orange Sauce","ingredients":"sauce, fish, ready-to-serve<br>orange juice, raw<br>butter, without salt<br>orange juice, raw<br>parsley, fresh","directions":"Preheat oven to 400F degrees.<br>Place fish in baking pan.<br>Mix orange juice and butter.<br>Pour half this mixture over the fish.<br>Sprinkle the rind over.<br>Bake for 10 minutes.<br>Pour remaining orange mixture over.<br>Bake another 10 minutes.<br>Sprinkle with parsley.","url":"https://recipe.bluelayer.org/recipe/56700/baked-fish-with-orange-sauce"},{"id":"56681","title":"Raspberry Frost Sodas","ingredients":"cranberry juice, unsweetened<br>sherbet, orange<br>beverages, carbonated, ginger ale","directions":"Pour 1/4 C cranberry juice in each of 6 short, wide glasses.<br>Place 1/2 C sherbert in each glass.<br>Fill with ginger ale.","url":"https://recipe.bluelayer.org/recipe/56681/raspberry-frost-sodas"},{"id":"56680","title":"Clover's Honey Delight","ingredients":"honey<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>orange juice, raw<br>mango nectar, canned","directions":"Blend all the ingredients in a blender till foamy.<br>Chill and Serve.","url":"https://recipe.bluelayer.org/recipe/56680/clovers-honey-delight"},{"id":"56667","title":"Cantaloupe Cooler","ingredients":"melons, cantaloupe, raw<br>lemon juice, raw<br>leavening agents, baking soda","directions":"Puree cantaloupe with an immersion stick blender (which I find makes it easier to chase the unblended chunks of fruit) or in a regular blender.<br>Pour melon puree into a fine-meshed sieve and collect juice, stirring melon pulp to help release juice.<br>Discard pureed solids.<br>Mix lemon and melon juices together in a pitcher.<br>Chill well.<br>(Can be stored in refrigerator, covered up to 3 days.)<br>Just before serving, slowly add the juice to the club soda.<br>(Note: avoid doing it in the reverse and pouring the soda into the juice, as this will produce some not-so-pleasant orange foam!)","url":"https://recipe.bluelayer.org/recipe/56667/cantaloupe-cooler"},{"id":"56660","title":"Pink Ice","ingredients":"bananas, raw<br>strawberries, raw<br>grapefruit juice, white, raw<br>orange juice, raw<br>water, bottled, generic","directions":"Combine all ingredients in blender until smooth.","url":"https://recipe.bluelayer.org/recipe/56660/pink-ice"},{"id":"56654","title":"Honey-Orange Glazed Carrots","ingredients":"carrots, raw<br>orange juice, raw<br>sugars, brown<br>honey<br>orange juice, raw<br>butter, without salt<br>parsley, fresh","directions":"Cook carrots in boiling water in large saucepan 8 to 10 min.<br>or until crisp-tender.<br>Drain, reserving 1/4 cup cooking water.<br>Pour reserved cooking water into large skillet.<br>Add orange juice, sugar and honey; stir.<br>Bring just to boil, stirring occasionally.<br>Add dry gelatin mix; stir 2 min.<br>until completely dissolved.<br>Add butter and carrots; cook 2 to 3 min.<br>or until carrots are glazed and tender, stirring frequently.<br>Use slotted spoon to transfer carrots to platter; top with sauce.<br>Sprinkle with parsley.","url":"https://recipe.bluelayer.org/recipe/56654/honey-orange-glazed-carrots"},{"id":"56652","title":"Poppy Seed Fruited Slaw","ingredients":"orange juice, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>fast foods, coleslaw<br>sugars, granulated<br>onions, raw<br>vinegar, cider<br>spices, poppy seed<br>oil, canola<br>mustard, prepared, yellow<br>salt, table","directions":"To prepare coleslaw, chop orange sections.<br>Combine the oranges, grapes, and coleslaw in a large bowl.<br>To prepare dressing, combine 1/4 cup sugar and the remaining ingredients, stirring with a whisk until sugar dissolves.<br>Add the dressing mixture to cabbage mixture, and toss well.<br>Cover and chill for 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/56652/poppy-seed-fruited-slaw"},{"id":"56647","title":"Spinach and Orange Salad","ingredients":"spinach, raw<br>orange juice, raw<br>fresh red onions,<br>cheese, mozzarella, low sodium<br>salad dressing, italian dressing, commercial, regular","directions":"Toss spinach, oranges, onion and cheese in large bowl.<br>Add dressing; toss lightly.","url":"https://recipe.bluelayer.org/recipe/56647/spinach-and-orange-salad"},{"id":"56643","title":"Cranberry Corn Muffins","ingredients":"cranberries, dried, sweetened<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cornmeal, degermed, unenriched, yellow<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>egg substitute, powder<br>oil, olive, salad or cooking<br>orange juice, raw","directions":"Preheat oven to 400.<br>Coat 12 muffin cups with cooking spray.<br>In microwave safe bowl combine cranberries and orange juice.<br>Microwave on high in 30 second intervals until hot.<br>Meanwhile, in bowl, combine flour, sugar, cornmeal, baking power, soda and salt.<br>Whisk in buttermilk, egg substitute and oil until just blended.<br>Stir in cranberry mixture and zest.<br>Divide among 12 muffin cups.<br>Bake 15 minutes or until golden and toothpick inserted into centers comes out clean.<br>Cool 5 minutes.<br>Transfer from pan to rack; cool completely.","url":"https://recipe.bluelayer.org/recipe/56643/cranberry-corn-muffins"},{"id":"56596","title":"Possum's Rum Runners","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>blackberries, raw<br>bananas, raw<br>alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, distilled, rum, 80 proof<br>syrups, grenadine<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Mix pineapple juice, orange juice, blackberry brandy, banana liqueur, Myers's Rum, and Bacardi Silver.<br>Add Grenadine.<br>Top with Bacardi 151.<br>Serve over crushed ice if preferred.","url":"https://recipe.bluelayer.org/recipe/56596/possums-rum-runners"},{"id":"56593","title":"Homemade French Vanilla Creamer","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>sugars, brown<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>butter, without salt<br>spices, cinnamon, ground","directions":"If you use Metric units, don't worry about exact conversions.<br>It doesn't matter.<br>It's the ratios that are more important than the exact measurements.<br>Heat up the milk and the water to moderately warm.<br>You could boil the milk for a short while, if you like, because this would caramelize the milk sugar a bit and actually enhance the flavor, since French Vanilla is actually a combination of vanilla with a caramel overtone.<br>I just heated the milk and water in two batches in a 2 cup (1/2 liter) Pyrex cup in the microwave (1-2 minutes).<br>Just make sure the liquid is not too hot, because powdered milk does not mix well with boiling liquid.<br>If you boil the milk, let it cool considerably before using.<br>Blend the sugar, milk powder &amp; cinnamon together.<br>Add the milk and water to a blender and turn it on to one of the slower speeds.<br>I used \"puree\" on my unit.<br>Slowly add the sugar milk powder mix and blend until dissolved.<br>About a minute will suffice.<br>Add the melted butter or butter substitute, vanilla extract &amp; cinnamon and blend for a few seconds more to incorporate.<br>That's it.<br>Scoop off and suck down the delicious foam on top and put the liquid into a container.<br>Refrigerate and enjoy!<br>If you want to use the light brown sugar but only have white, you can add up to 1 T of molasses, refiner's syrup or dark corn syrup.<br>I suppose you could even use maple syrup, but that will obviously change the taste complex.<br>Of course, you might like that!<br>This could be made with all water and 2 1/3 times the milk powder.<br>However, to enhance the creaminess, the butter or butter substitute should be doubled, as most milk powder is non-fat.<br>I like a lot of milk in coffee, so these proportions work for me.<br>If you use less milk or creamer in your coffee, but want it sweeter, you could add as much as 50% more sugar.<br>Alternative flavors: Replace the Vanilla with Almond Extract; Almond and some Orange Extract; Rum Flavoring, Hazelnut or Black Walnut or whatever you desire.<br>The cinnamon should not overpower the vanilla in this version, but feel free to double or triple the cinnamon if you like it.<br>Try replacing the Vanilla with double that amount of Pumpkin Pie Spice mix.<br>There are no rules here!<br>Experiment with the flavors you enjoy, but within the flavoring quantities listed.<br>Nutritional Considerations: Of course, the sugar is not the best thing for you.<br>But, there doesn't seem to be any reason why you couldn't replace the sugar with one of the \"measure for measure\" sugar substitutes either, though I haven't tried it yet.<br>The idea of using the milk powder is that it increases the creamy taste, and doubles the milk solids &amp; proteins of the milk (known as \"Tiger's Milk\") without increasing the fat content.<br>I used a butter substitute spray made from olive oil, so that helps.<br>Lactose intolerant persons could add \"Lactaid\" enzyme, I suppose, though I assume few people would have a problem with an ounce, or so, of a lactose containing product.","url":"https://recipe.bluelayer.org/recipe/56593/homemade-french-vanilla-creamer"},{"id":"56557","title":"Low Calorie Lemonade","ingredients":"water, bottled, generic<br>lemon juice, raw<br>sugars, granulated<br>water, bottled, generic","directions":"Combine all ingredients in a blender.Blend for 30-45 seconds.<br>Adjust sugar to your taste if needed, garnish with a wedge of Lemon, Lime or Orange.<br>Add additional ice.<br>(optional).","url":"https://recipe.bluelayer.org/recipe/56557/low-calorie-lemonade"},{"id":"56538","title":"Salmon With Tarragon Cream Sauce","ingredients":"orange juice, raw<br>marketside, balsamic vinaigrette dressing,<br>spices, tarragon, dried<br>fish, salmon, atlantic, wild, raw<br>cream, sour, cultured","directions":"Mix together orange juice, viniagrette dressing and tarragon.<br>Pour into a shallow baking dish.<br>Add salmon and turn to coat both sides.<br>Cover and refrigerate 1 hour to marinate.<br>Remove salmon from dish and pour marinade into a small saucepan.<br>Return salmon to dish.<br>Bake salmon at 450 degrees for 15 minutes or until it flakes easily with a fork.<br>While fish is cooking, bring the marinade to a boil.<br>Reduce the heat to low and simmer for 5 minutes.<br>Add the sour cream and cook until heated through.<br>Stir, and let stand for 5 minutes.<br>Serve over salmon.","url":"https://recipe.bluelayer.org/recipe/56538/salmon-with-tarragon-cream-sauce"},{"id":"56504","title":"Apples and Oranges Martini","ingredients":"apples, raw, with skin<br>cranberry juice, unsweetened<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Mix all ingredients together in a large pitcher with ice.<br>Stir 50 times to properly dilute the drink and remove ice.<br>Cover and refrigerate until ready to use.<br>Pour into chilled martini glasses.<br>Garnish each with a twist of orange peel and an apple slice, and serve.","url":"https://recipe.bluelayer.org/recipe/56504/apples-and-oranges-martini"},{"id":"56503","title":"Roasted Plums with Walnut Crunch","ingredients":"plums, raw<br>orange juice, raw<br>sugars, brown<br>spices, cinnamon, ground<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, brown<br>nuts, walnuts, english<br>spices, cinnamon, ground<br>oats","directions":"Preheat the oven to 400F.<br>Put the plums with the skin side down in an 8-inch square glass baking dish.<br>Cover a medium plate with cooking parchment.<br>Set aside.<br>In a small bowl, stir together the orange juice, 2 tablespoons brown sugar, and 1/2 teaspoon cinnamon until the sugar is dissolved.<br>Drizzle over the plums.<br>Stir to coat.<br>Roast for 20 minutes, or until the plums are hot and just tender, stirring gently halfway through.<br>Meanwhile, for the crunch, melt the margarine in a small ovenproof skillet over medium heat.<br>Stir in the remaining 2 tablespoons brown sugar.<br>Cook for 2 minutes, or until the sugar is dissolved, stirring frequently.<br>Stir in the walnuts and remaining 1/2 teaspoon cinnamon.<br>Add the oats, stirring to coat.<br>Cook for 1 minute, stirring frequently.<br>Bake the crunch for 5 minutes, or until the oats are toasted.<br>Remove the skillet from the oven.<br>Stir the crunch well.<br>Pour onto the plate with the cooking parchment.<br>Let stand for 8 to 10 minutes, or until cool.<br>Spoon the plums with juices into bowls.<br>Top each serving with about 3 tablespoons of the crunch.<br>You can make the walnut crunch up to three days in advance.<br>Prepare the crunch as directed and let it cool completely.<br>Store it in an airtight container at room temperature.<br>(Per serving)<br>Calories: 109<br>Total fat: 2.0g<br>Saturated: 0.0g<br>Trans: 0.0g<br>Polyunsaturated: 1.0g<br>Monounsaturated: 0.5g<br>Cholesterol: 0mg<br>Sodium: 10mg<br>Carbohydrates: 23g<br>Fiber: 2g<br>Sugars: 18g<br>Protein: 2g<br>Calcium: 18mg<br>Potassium: 220mg<br>1 fruit<br>1/2 other carbohydrate<br>1/2 fat","url":"https://recipe.bluelayer.org/recipe/56503/roasted-plums-with-walnut-crunch"},{"id":"56481","title":"Orange Marinated Pork Tenderloin","ingredients":"orange juice, raw<br>soy sauce made from soy (tamari)<br>spices, rosemary, dried<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>salt, table<br>spices, garlic powder","directions":"Marinade: whisk together the orange juice, soy sauce, rosemary, and garlic.<br>Pour marinade over pork tenderloin.<br>Marinate for at least 1 hour, preferably overnight.<br>Preheat oven to 400F.<br>Drain pork, reserving the marinade.<br>Season pork with salt &amp; pepper to taste.<br>Roast until internal temperature is 145F or higher.<br>Meanwhile, strain the reserved marinade and bring it to a simmer.<br>Serve as sauce for meat.","url":"https://recipe.bluelayer.org/recipe/56481/orange-marinated-pork-tenderloin"},{"id":"56468","title":"The Recipe (From the Baldwin Sisters on Walton's Mountain)","ingredients":"alcoholic beverage, tequila sunrise, canned<br>sugars, granulated<br>water, bottled, generic<br>orange juice, raw<br>lemon juice, raw","directions":"Serve over ice on a VERY HOT day.","url":"https://recipe.bluelayer.org/recipe/56468/the-recipe-from-the-baldwin-sisters-on-waltons-mountain"},{"id":"56466","title":"Basil Chicken Salad Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>chives, raw<br>cream, sour, cultured<br>spices, pepper, black","directions":"This is one of my favourite luncheon meals.<br>I serve it on a bed of fresh spinach leaves, garnished with orange slices.<br>The recipe originally called for low/non fat lowfat sour cream, but I found which the lowfat sour cream tends to go runny if it's left for several hrs so I tried a combination of half nonfat/half fullfat.<br>Which seems to work well.<br>Of course, for those of you not calorie concious, you could use all full fat lowfat sour cream!<br>:) This does taste better if it's refrigerated at least 3-4 hrs before serving but overnight is even better.<br>In a large bowl combine the chicken, celery, chives, lowfat sour cream and basil; mix lightly with a fork.<br>Just before serving, add in pepper and salt to taste.","url":"https://recipe.bluelayer.org/recipe/56466/basil-chicken-salad-recipe"},{"id":"56444","title":"Blueberry Ice Cream","ingredients":"blueberries, raw<br>sugars, granulated<br>orange juice, raw<br>cream, whipped, cream topping, pressurized<br>vanilla extract","directions":"In a 3-quart saucepan combines blueberries, sugar and orange juice.<br>Mash berries slightly andcook over medium heat, stirring occasionally, until the mixture comes to a boil.<br>Simmer 5 minutes.<br>Remove from heat and puree in a food processor or blender.<br>Push mixture through a strainer with the back of a wooden spoonl then cool the mixture in the fridge.<br>In the chilled canister of ice-cream maker combine blueberry mixture, cream and vanilla.<br>Freeze according to manufacturer' s directions.","url":"https://recipe.bluelayer.org/recipe/56444/blueberry-ice-cream"},{"id":"56421","title":"Sunshine Slush","ingredients":"syrup, maple, canadian<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>lemon juice, raw<br>water, bottled, generic","directions":"Blend fruit and juices; add crushed ice and blen just till combined.","url":"https://recipe.bluelayer.org/recipe/56421/sunshine-slush"},{"id":"56418","title":"Cinnamon Buns","ingredients":"sugars, brown<br>sugars, granulated<br>spices, cinnamon, ground<br>orange juice, raw<br>salt, table<br>butter, without salt<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>cheese, parmesan, hard<br>milk, buttermilk, fluid, cultured, lowfat<br>sugars, powdered","directions":"For the filling:<br>Combine first five ingredients, from brown sugar to salt, in a bowl and blend well.<br>Pour in melted butter and coat mixture until it looks and feels like wet sand.<br>Set aside.<br>For the dough:<br>Preheat oven to 425 degrees F. Adjust oven rack to the upper middle position of your oven.<br>Prepare a 9-inch round nonstick baking pan by brushing it with 1 tablespoon of the melted butter.<br>Sift the dry ingredients into a large bowl.<br>Whisk together buttermilk and 2 more tablespoons of the melted butter in another bowl.<br>Pour wet ingredients into the dry and stir with a wooden spoon or rubber spatula.<br>Once no liquid is left and dough is about to come to form, turn it out on a flour-dusted work top and knead with your hands until just smooth, no longer than a minute.<br>Again with your hands, press dough out evenly into a 12x9 rectangle.<br>Brush 1 tablespoon of the remaining butter over the top of the dough.<br>Sprinkle filling over the dough and spread evenly, leaving a 1/2 inch border around all sides of the dough.<br>Press the filling into the dough.<br>With the aid of an offset spatula, and starting with one of the long sides, gently roll up the dough into a log doing this as tightly as possible.<br>Cut the roll into 8 pieces and arrange slices cut side up in the prepared pan.<br>Brush with the remaining butter (you may not need all of it).<br>Bake for 20-25 minutes until edges are browned.<br>Once done either allow to cool slightly in the pan itself or loosen edges and hold a large plate over the pan.<br>Invert rolls onto the plate and then to a wire rack.<br>In the meantime, prepare icing.<br>For the icing:<br>Using an electric or stand mixer, beat together cream cheese and buttermilk until smooth.<br>Add in sugar, half cup at a time and mix until blended and glossy.<br>Add additional milk for a thinner consistency,<br>Drizzle or spread the icing over the cooled cinnamon buns.<br>(Recipe Adapted from Cooks Illustrated)","url":"https://recipe.bluelayer.org/recipe/56418/cinnamon-buns"},{"id":"56414","title":"Simple Orange Glaze","ingredients":"sugars, granulated<br>orange juice, raw<br>orange juice, raw","directions":"Whisk sugar with orange zest and orange juice in a small bowl until smooth.","url":"https://recipe.bluelayer.org/recipe/56414/simple-orange-glaze"},{"id":"56413","title":"Tomato Pudding","ingredients":"wheat flours, bread, unenriched<br>butter, without salt<br>sugars, brown<br>tomato products, canned, puree, without salt added<br>orange juice, raw<br>spices, ginger, ground","directions":"Heat oven to 350 degrees F.<br>Put the bread cubes in a casserole dish and pour the melted butter over them.<br>Stir and set aside.<br>Combine the brown sugar, tomato puree, orange juice and candied ginger in a saucepan.<br>Heat to a boil, reduce heat to a simmer and cook for 5 minutes.<br>Pour the hot mixture over the bread cubes.<br>Bake until puffy and the corners of the bread cubes are browned, 35-40 minutes.","url":"https://recipe.bluelayer.org/recipe/56413/tomato-pudding"},{"id":"56405","title":"Apricot-Glazed Carrots (With Nutmeg & Orange)","ingredients":"carrots, raw<br>butter, without salt<br>mango nectar, canned<br>orange juice, raw<br>orange juice, raw<br>spices, nutmeg, ground<br>salt, table","directions":"In a saucepan, cook/steam carrots for 10 - 15 mins or until carrots are tender; drain.<br>In large skillet, over medium heat, melt butter.<br>Stir in preserves until blended.<br>Stir in orange juice, rind, nutmeg &amp; salt; cook 5 minutes<br>Add cooked carrots; gently toss to coat &amp; serve.","url":"https://recipe.bluelayer.org/recipe/56405/apricot-glazed-carrots-with-nutmeg-orange"},{"id":"56380","title":"Non-Alcoholic Champagne","ingredients":"sugars, granulated<br>water, bottled, generic<br>grapefruit juice, white, raw<br>orange juice, raw<br>syrups, grenadine<br>beverages, carbonated, ginger ale","directions":"Combine sugar and water in a saucepan over low heat.<br>Stir until sugar is dissolved.<br>Bring to boil and boil ten minutes.<br>Cool.<br>Add sugar syrup to grapefruit and orange juices.<br>Chill thoroughly.<br>Add grenadine and ginger ale just before serving.<br>Makes about 1 1/2 quarts.","url":"https://recipe.bluelayer.org/recipe/56380/non-alcoholic-champagne"},{"id":"56378","title":"Coke-Braised Pork Carnitas","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>oil, corn, peanut, and olive<br>orange juice, raw<br>leavening agents, baking soda","directions":"Sprinkle pork with salt and pepper.<br>Heat 1/4 cup peanut oil in heavy 8-quart pot over high heat.<br>Working in batches, add pork to pot and saute until browned on all sides, about 7 minutes per batch.<br>Using slotted spoon, transfer pork to large bowl.<br>Pour remaining 10 cups peanut oil into same pot.<br>Attach deep-fry thermometer to side of pot; heat over medium heat until thermometer registers 280F.<br>Add pork to oil in pot (temperature of oil will drop to between 180F and 200F).<br>Cook pork over medium heat until brown and tender, adjusting heat as necessary to maintain temperature of oil between 200F and 220F, about 1 1/2 hours.<br>Using slotted spoon, transfer pork to another large pot.<br>Add orange juice and 2 cups cola to pork and bring to boil; reduce heat and simmer until pork is very tender, about 35 minutes.<br>Add remaining 1/2 cup cola and stir over medium heat until meat falls apart and liquid is absorbed, about 5 minutes longer.<br>Season generously with salt and pepper.<br>Transfer to bowl and serve.","url":"https://recipe.bluelayer.org/recipe/56378/coke-braised-pork-carnitas"},{"id":"56348","title":"Orange Vanilla Shake","ingredients":"orange juice, raw<br>ice creams, vanilla<br>orange juice, raw","directions":"In a blender, puree the ingredients until smooth, about 30 seconds.<br>Pour into small glasses and serve immediately.","url":"https://recipe.bluelayer.org/recipe/56348/orange-vanilla-shake"},{"id":"37861","title":"Spicy Peruvian Pork","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>vinegar, distilled<br>spices, cumin seed<br>spices, turmeric, ground<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking<br>orange juice, raw<br>water, bottled, generic<br>onions, raw<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic","directions":"Place pork into a large bowl.<br>In a small bowl, mix together the vinegar, cumin, turmeric, garlic powder, salt and pepper.<br>Pour over the pork, and stir to coat.<br>Cover and refrigerate for 1 hour.<br>Heat oil in a large skillet over medium-high heat.<br>Remove pork from the marinade, reserving the marinade, and place in the hot skillet.<br>Cook until nicely browned on the outside.<br>Add orange juice, 1/2 cup water, dried onion, and the reserved marinade.<br>Reduce heat to low, cover, and simmer for about 30 minutes, or until the pork is fork tender.<br>In a small cup, stir together the flour and 2 tablespoons of water.<br>Stir into the skillet, and simmer uncovered until thickened, 2 to 4 minutes.","url":"https://recipe.bluelayer.org/recipe/37861/spicy-peruvian-pork"},{"id":"17047","title":"Berries With Pistachios","ingredients":"butter, without salt<br>nuts, pecans<br>nuts, pistachio nuts, raw<br>salt, table<br>spices, nutmeg, ground<br>raisins, seeded<br>goji berries, dried<br>orange juice, raw","directions":"In a large skillet over medium heat, melt butter.<br>Add pecans, pistachios, salt and nutmeg.<br>Cook, stirring, for 10-15 minutes.<br>Let cool.<br>Just before serving, toss with chocolate covered raisins, dried berries and orange peel.","url":"https://recipe.bluelayer.org/recipe/17047/berries-with-pistachios"},{"id":"56292","title":"Marshmallow Slice","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>orange juice, raw<br>orange juice, raw<br>cream, whipped, cream topping, pressurized<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Grease and line 18 cm square cake pan.<br>Process biscuits till crushed, add butter and coconut.<br>Process to combine.<br>Press mixture firmly into pan.<br>Cook mallows milk and sugar in saucepan over low heat.<br>Cook and stir till marshmallows have melted.<br>Stir in zest and juice, cool to room temperarture.<br>In a mixing bowl beat cream til soft peaks form.<br>Fold cream into marshmallow mixture.<br>Pour over slice, sprinkle with toasted coconut.<br>Chill overnight.","url":"https://recipe.bluelayer.org/recipe/56292/marshmallow-slice"},{"id":"56279","title":"Chilled Blackberry Soup","ingredients":"blackberries, raw<br>water, bottled, generic<br>lemon juice, raw<br>blackberries, raw<br>sugars, granulated<br>cream, whipped, cream topping, pressurized<br>orange juice, raw<br>cornstarch<br>water, bottled, generic","directions":"Place backberries, water, wine, lemon juice, and sugar in large pot.<br>Bring to a boil, then turn down the burner to low and simmer for 15 minutes.<br>Turn the burner off and allow mixture to cool.<br>Once the mixture is cooled, place it in a food processor and mix well.<br>Strain processed liquid through a strainer, mashing the pulp through with the back of a spoon.<br>Return the strained liquid to the pot and add 1/2 tbsp of corn starch dissolved in 2 tbsp of cold water.<br>Cook until desired thickness.<br>Return the mixture to the food processor and add whipping cream and orange zest.<br>Chill overnight.<br>Serve cold with a dollop of whipped or sour cream and mint sprig.<br>I have found that it is almost thick enough without the corn starch, so you may choose to omit.","url":"https://recipe.bluelayer.org/recipe/56279/chilled-blackberry-soup"},{"id":"56265","title":"Variety Scones","ingredients":"cream, sour, cultured<br>leavening agents, baking soda<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>cream, whipped, cream topping, pressurized<br>salt, table<br>spartan, real semi-sweet chocolate baking chips,<br>sugars, powdered<br>vanilla extract<br>orange juice, raw<br>water, bottled, generic<br>nuts, almonds","directions":"In a small bowl, blend the sour cream and baking soda and egg, and set aside.<br>Pour flour, baking powder, salt, sugar, and cream of tartar into food processor.<br>Cut very cold butter into slices and add to flour.<br>Pulse until crumbly.<br>Add sour cream mixture to flour/butter mix.<br>Pulse until somewhat mixed.<br>(If no food processor: in a large bowl, mix the dry ingredients.<br>Cut in the butter.<br>Stir the sour cream mixture and egg into the flour mixture until just moistened.<br>).<br>Add fruit and/or nuts.<br>Good combinations include craisins and orange rind (1-2 T) with orange glaze, dried cherries and chocolate chips with an almond glaze, dried blueberries with vanilla glaze.<br>I'm sure you can come up with wonderful combinations!<br>Leave them in the comments!<br>Flour board and knead a few times.<br>Divide dough into four sections for large scones, six sections for smaller scones.<br>Roll each section out into a 3/4 inch thick circle.<br>Cut into 6 or 8 wedges and place them on greased baking sheet.<br>Bake 12 to 15 minutes at 350 degrees, until light golden brown.<br>After 10 min of cooling, glaze if desired.","url":"https://recipe.bluelayer.org/recipe/56265/variety-scones"},{"id":"56241","title":"Fresh Melon Cooler","ingredients":"watermelon, raw<br>water, bottled, generic<br>sugars, granulated<br>lime juice, raw","directions":"Scoop the fruit into blender, then add water, sugar, and lime.<br>Blend until smooth.<br>Add more water, if necessary, to achieve a light, easy-to-drink consistency.<br>Taste and season with more sugar and lime if you think necessary.<br>You can add extra flavorings: (mint to honeydew, orange juice to cantaloupe, and blended raspberries to watermelon) if you like.<br>Refrigerate to chill or serve over ice.","url":"https://recipe.bluelayer.org/recipe/56241/fresh-melon-cooler"},{"id":"56212","title":"Chocolate Walnut Gelato","ingredients":"water, bottled, generic<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>pascha, organic bitter-sweet dark chocolate chips,<br>orange juice, raw<br>nuts, walnuts, english","directions":"In medium saucepan over medium heat, bring water, sugar and cocoa powder to a boil, whisking constantly.<br>Reduce heat and simmer until sugar is completely dissolved and cocoa is well blended, about 1 minute.<br>Remove from heat and stir in chocolate until melted.<br>Let cool completely.<br>Stir in orange zest and california walnuts.<br>Cover and refrigerate until completely cold, about 4 hours.<br>Spoon chilled chocolate into shallow metal pan; freeze until almost firm, about 3 hours.<br>Break into chunks; puree in food processor.<br>Pack into airtight container and freeze until firm, about 1 hour.<br>Alternatively, transfer chilled mixture to ice cream maker and prepare according to manufacturer's instructions.<br>Chef's Tip: Use good quality chocolate to achieve the best results; do not use baking chocolate.","url":"https://recipe.bluelayer.org/recipe/56212/chocolate-walnut-gelato"},{"id":"56190","title":"Sunshine Shake","ingredients":"yogurt, greek, plain, nonfat<br>orange juice, raw","directions":"Using a blender add yogurt and o.j.<br>Blend.<br>Drink.","url":"https://recipe.bluelayer.org/recipe/56190/sunshine-shake"},{"id":"56184","title":"Shower Citrus Punch 2-2-2-2-2","ingredients":"beverages, carbonated, ginger ale<br>water, bottled, generic<br>sugars, granulated<br>orange juice, raw<br>lemon juice, raw<br>water, bottled, generic","directions":"Stir ginger ale, water, sugar, orange juice, and lemon juice together in a punch bowl; add ice.","url":"https://recipe.bluelayer.org/recipe/56184/shower-citrus-punch-2-2-2-2-2"},{"id":"56142","title":"Gravlax","ingredients":"salt, table<br>dill weed, fresh<br>orange juice, raw<br>lime juice, raw<br>spices, pepper, black<br>alcoholic beverage, distilled, vodka, 80 proof<br>fish, salmon, atlantic, wild, raw<br>sugars, granulated","directions":"Rinse salmon under cold running water and pat dry with paper towels.<br>Combine salt, dill, orange zest, lime zest, pepper and vodka in a small bowl and mix thoroughly.<br>Place the salmon, skin side down, on plastic wrap and pack the salt mixture over the entire cut side.<br>Press mixture in firmly.<br>wrap salmon completely and tightly in the plastic wrap and place skin side up on a baking sheet.<br>Place something heavy, like a large iron skillet, on top to press salmon and refrigerate 24 hours.<br>Remove salmon from refrigerator and brush off salt.<br>Rinse salmon thoroughly under cold water, removing all the cure.<br>Place salmon on clean plastic wrap and sprinkle on the sugar, pressing it in fi rmly.<br>Wrap tightly and refrigerate for 1 week before serving.<br>NOTES : Gravlax will keep 2 weeks, well wrapped and refrigerated.","url":"https://recipe.bluelayer.org/recipe/56142/gravlax"},{"id":"56115","title":"Authentic Rainforest Cafe Orange Wasabi Marmalade Sauce","ingredients":"marmalade, orange<br>mustard, prepared, yellow<br>roland, seasoned rice wine vinegar,<br>horseradish, prepared<br>wasabi, root, raw<br>soy sauce made from soy (tamari)","directions":"Mix and Chill.","url":"https://recipe.bluelayer.org/recipe/56115/authentic-rainforest-cafe-orange-wasabi-marmalade-sauce"},{"id":"56106","title":"Visions of Sugarplums","ingredients":"dates, deglet noor<br>raisins, seeded<br>cherries, sweet, raw<br>apricots, dried, sulfured, uncooked<br>spartan, real semi-sweet chocolate baking chips,<br>nuts, walnuts, english<br>orange juice, raw<br>sugars, brown","directions":"Place dates and raisins in a food processor.<br>Add the cherries, apricots, chocoate chips and walnuts.<br>Pulse several times to chop coarsely.<br>Add the orange juice and pulse until the mixture holds together.<br>Form into 1 inch balls and roll in sugar.<br>Cover and refrigerate until firm.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/56106/visions-of-sugarplums"},{"id":"56099","title":"Beef Ragu With Tomatoes And Olives Recipe","ingredients":"oil, olive, salad or cooking<br>beef, grass-fed, ground, raw<br>spices, tarragon, dried<br>tomatoes, red, ripe, raw, year round average<br>orange juice, raw<br>soup, chicken broth or bouillon, dry<br>olives, ripe, canned (small-extra large)<br>parsley, fresh","directions":"Heat oil in a large heavy nonstick skillet over medium high heat.<br>Saute/fry beef 3-4 min per side or possibly till golden.<br>Add in tarragon, tomatoes, orange zest &amp; wine.<br>Reduce heat to low, cover and stew 45-50 min or possibly till meat is done.<br>If stew becomes too thick, add in a little water.<br>Season with salt &amp; pepper to taste.<br>Stir in olives &amp; sprinkle with parsley just before serving.","url":"https://recipe.bluelayer.org/recipe/56099/beef-ragu-with-tomatoes-and-olives-recipe"},{"id":"56095","title":"Strawberry and Orange Smoothie","ingredients":"strawberries, raw<br>honey<br>milk, buttermilk, fluid, cultured, lowfat<br>orange juice, raw<br>wheat germ, crude","directions":"Wash and hull the strawberries, place in a single layer on a tray, freeze.<br>Blend or process frozen strawberries with the remaining ingredients until smooth.","url":"https://recipe.bluelayer.org/recipe/56095/strawberry-and-orange-smoothie"},{"id":"56085","title":"Whipped Honey Butter With Varieties!","ingredients":"butter, without salt<br>honey","directions":"Whip butter with mixer until fluffy.<br>Gradually add in honey and mix until well blended.<br>Chill until ready to use.<br>VANILLA CINNAMON HONEY BUTTER: add 1/4 teaspoon vanilla and 1/4 teaspoon cinnamon.<br>ORANGE HONEY BUTTER: add 1-2 teaspoons grated orange zest.<br>LEMON HONEY BUTTER: add 1-2 teaspoons grated lemon zest.","url":"https://recipe.bluelayer.org/recipe/56085/whipped-honey-butter-with-varieties"},{"id":"56072","title":"Cranberry-Orange Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>leavening agents, baking soda<br>orange juice, raw<br>butter, without salt<br>cranberries, dried, sweetened<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400F<br>Line baking sheet with parchment paper.<br>Sift flour, sugar, baking powder, salt and baking soda into large bowl.<br>Mix in orange peel.<br>Add butter and rub in with fingertips until mixture resembles coarse meal.<br>Mix in dried cranberries.<br>Gradually add buttermilk, tossing with fork until moist clumps form.<br>Turn dough out onto lightly floured work surface.<br>Knead briefly to bind dough, about 4 turns.<br>Form dough into 1-inch-thick round.<br>Cut into 8 wedges.<br>Transfer wedges to prepared baking sheet, spacing 2 inches apart.<br>Bake until tops of scones are golden brown, about 25 minutes.<br>Let stand on baking sheet 10 minutes.<br>Serve scones warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/56072/cranberry-orange-scones"},{"id":"56062","title":"Cranberry Ice","ingredients":"sugars, granulated<br>water, bottled, generic<br>cranberry sauce, canned, sweetened<br>orange juice, raw","directions":"Combine the sugar and water in a saucepan and bring to the boil.<br>Let cook five minutes and remove from the heat.<br>Let cool.<br>Chill.<br>Put the cranberry sauce into the container of a food processor or blender and blend thoroughly.<br>Add the orange juice and the syrup and pour into the container of an electric- or hand-cranked ice-cream freezer.<br>Freeze according to the manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/56062/cranberry-ice"},{"id":"56035","title":"Chocolate-Topped Pecan Lace Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>oats<br>nuts, pecans<br>orange juice, raw<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt<br>syrups, corn, light<br>cream, fluid, heavy whipping","directions":"Heat oven to 325F.<br>Line cookie sheets with parchment paper.<br>Set aside.<br>Combine flour, brown sugar, oats, pecans, orange zest and baking powder in bowl.<br>Combine melted butter, corn syrup and whipping cream in another bowl.<br>Stir butter mixture into flour mixture; mix well.<br>Drop dough by rounded teaspoonfuls, 4 inches apart, onto prepared cookie sheets.<br>Bake 7-8 minutes or until edges are golden brown and bubbly.<br>Cool completely on parchment paper.<br>Spread flat-side of each cookie with melted chocolate using a pastry brush or spatula.<br>Place onto clean parchment paper or waxed paper, chocolate-side up.<br>Let stand until chocolate has set.","url":"https://recipe.bluelayer.org/recipe/56035/chocolate-topped-pecan-lace-cookies"},{"id":"56029","title":"Walnut Rice With Poppy Seed Sauce","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>broccoli, raw<br>nuts, walnuts, english<br>cornstarch<br>water, bottled, generic<br>sauce, worcestershire<br>orange juice, raw<br>oil, olive, salad or cooking<br>vinegar, distilled<br>sugars, granulated<br>spices, poppy seed","directions":"Cook rice in water, coconut milk, orange juice, and milk.<br>Mix in broccoli and walnuts when done.<br>Combine other 8 ingredients together in a pot over medium heat and stir constantly until thick.<br>Pour sauce over rice and serve.","url":"https://recipe.bluelayer.org/recipe/56029/walnut-rice-with-poppy-seed-sauce"},{"id":"56028","title":"Orange-Glazed Butternut Squash","ingredients":"oil, olive, salad or cooking<br>squash, winter, butternut, raw<br>orange juice, raw<br>marmalade, orange<br>salt, table","directions":"In a large nonstick skillet, heat the oil over medium heat, swirling to coat the bottom.<br>Cook the squash, covered, for 10 to 12 minutes, or until it is tender and lightly browned, stirring occasionally.<br>Stir in the orange juice, marmalade, and salt.<br>Cook, uncovered, for 3 minutes, or until most of the liquid is evaporated, stirring occasionally.<br>If you cant find either bags of precut peeled squash chunks or a small enough single piece of precut squash, buy a whole squash, cut it in half lengthwise, and scoop out and discard the seeds.<br>Peel it and cut it into 3/4-inch pieces.<br>Be sure your knife is sharp and be very careful when halving the squashthe skin is quite hard.<br>(Per serving)<br>Calories: 92<br>Total fat: 2.5g<br>Saturated: 0.5g<br>Trans: 0.0g<br>Polyunsaturated: 0.5g<br>Monounsaturated: 1.5g<br>Cholesterol: 0mg<br>Sodium: 78mg<br>Carbohydrates: 18g<br>Fiber: 4g<br>Sugars: 8g<br>Protein: 1g<br>Calcium: 50mg<br>Potassium: 361mg<br>1 starch<br>1/2 fat","url":"https://recipe.bluelayer.org/recipe/56028/orange-glazed-butternut-squash"},{"id":"56025","title":"Fruity Chicken","ingredients":"oil, olive, salad or cooking<br>vinegar, balsamic<br>arugula, raw<br>orange juice, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>pears, raw","directions":"Combine all the ingredients and serve.","url":"https://recipe.bluelayer.org/recipe/56025/fruity-chicken"},{"id":"56007","title":"Grilled Chicken With Citrus Sauce","ingredients":"oil, olive, salad or cooking<br>lemon juice, raw<br>spices, oregano, dried<br>salt, table<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>yogurt, greek, plain, nonfat<br>orange juice, raw<br>orange juice, raw<br>spices, garlic powder<br>spices, cumin seed","directions":"Marinate the chicken:.<br>Combine olive oil, 2 tablespoons lemon juice, 2 tablespoons oregano, 1/2 teaspoon salt, and pepper in a large bowl.<br>Add the chicken and marinate for 20 minutes.<br>To Make the Citrus Sauce:.<br>Stir together the 1 cup yogurt, 2 teaspoons fresh orange juice, 1 teaspoons orange zest, 1/2 teaspoons minced garlic, 1/2 teaspoons ground cumin in a medium bowl.<br>Cover and refrigerate for about an hour.<br>Cook the chicken:.<br>Heat grill to medium high.<br>Run skewers through chicken pieces and grill for about 4 minutes.<br>Turn over, and grill until cooked through about 4 more minutes.<br>Serve with Citrus Sauce.","url":"https://recipe.bluelayer.org/recipe/56007/grilled-chicken-with-citrus-sauce"},{"id":"55968","title":"Baked Orange Roughy Italian-Style","ingredients":"bread crumbs, dry, grated, plain<br>cheese, parmesan, hard<br>cheese, parmesan, hard<br>spices, garlic powder<br>salt, table<br>orange juice, raw<br>butter, without salt<br>parsley, fresh","directions":"Preheat oven to 400F (200C.<br>).<br>Coat a medium size baking dish with non-stick cooking spray.<br>In a shallow bowl, mix bread crumbs, Parmesan, Romano, garlic powder and salt.<br>Brush both sides of the fillets with butter, and dredge in the bread crumb mixture.<br>Arrange fillets in a single layer in the prepared baking dish, and sprinkle with parsley.<br>Bake in pre-heated oven 10-15 minutes, or until the fish flakes easily with a fork.","url":"https://recipe.bluelayer.org/recipe/55968/baked-orange-roughy-italian-style"},{"id":"55960","title":"Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared<br>sugars, brown<br>orange juice, raw<br>butter, without salt<br>lemon juice, raw<br>orange juice, raw<br>spices, nutmeg, ground<br>spices, cinnamon, ground<br>spices, ginger, ground<br>salt, table<br>spices, pepper, black","directions":"Preheat the oven to 350 F. Butter a 2-quart casserole and set aside.<br>Combine all ingredients in a large mixing bowl, beating until smooth.<br>Taste for salt and pepper and adjust as needed.<br>Scoop into the casserole, spreading to the edge and roughing the surface.<br>Bake uncovered on the middle oven shelf for about 45 minutes or until tipped with brown.<br>Serve hot as an accompaniment to roast turkey, chicken, or pork.<br>Good, too, with pork chops.","url":"https://recipe.bluelayer.org/recipe/55960/sweet-potato-casserole"},{"id":"55940","title":"Gramma's Apple Crisp","ingredients":"apples, raw, with skin<br>orange juice, raw<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>butter, without salt","directions":"Lay apples in buttered 9 inch square cake pan.<br>Sprinkle apples with orange juice.<br>Combine flour sugar spices and pinch of salt.<br>Cut butter into flour mixture until crumbly.<br>Sprinkle over apples.<br>Bake at 375 for 45 minutes until topping is crisp.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/55940/grammas-apple-crisp"},{"id":"55918","title":"Jezebel Sauce","ingredients":"peaches, yellow, raw<br>apples, raw, with skin<br>pineapple, raw, all varieties<br>marmalade, orange<br>mustard, prepared, yellow<br>horseradish, prepared","directions":"Combine all ingredients and blend together well.<br>Put in clean jars and seal.<br>Does not need to be refrigerated until opened, then refrigerate the unused portion.<br>Especially good with baked ham, roast or poured over cream cheese as a snack.","url":"https://recipe.bluelayer.org/recipe/55918/jezebel-sauce"},{"id":"55910","title":"Pumpkin Juice","ingredients":"apples, raw, with skin<br>pumpkin, raw<br>apricots, dried, sulfured, uncooked<br>spices, cinnamon, ground<br>spices, cloves, ground<br>spices, ginger, ground<br>orange juice, raw","directions":"Bring all ingredients to a high simmer, just before it boils, stirring slowly with a wire whisk.<br>Strain through wire strainer, stirring with a spoon from the bottom to get all the thick parts through.<br>Keep in fridge until cold and serve cold.<br>Or can be served warm, up to you!<br>Just an FYI, Santa Cruz Organics sells apricot nectar and it runs between $3-4 for a bottle unless it's on sale.<br>For apple cider, get a good cloudy variety that stores usually sell in their produce or refrigerated section.<br>Don't just use apple juice.<br>I used fresh pumpkin that I had roasted the night before, but I'm sure you could use canned as well.<br>May even taste more 'pumpkin-y'.<br>Makes at least 12 good sized servings, probably more.","url":"https://recipe.bluelayer.org/recipe/55910/pumpkin-juice"},{"id":"55905","title":"Basic Ceviche Marinade Recipe","ingredients":"lime juice, raw<br>orange juice, raw<br>salt, table","directions":"Combine all ingredients in a nonreactive bowl.<br>Use to marinate seafood for ceviche from between 20 min (for very fresh, thinly sliced mild fish) to 24 hrs (for stronger-tasting seafood such as sea scallops.)","url":"https://recipe.bluelayer.org/recipe/55905/basic-ceviche-marinade-recipe"},{"id":"55896","title":"Lindzee's Fruit Dip","ingredients":"candies, marshmallows<br>cheese, parmesan, hard<br>orange juice, raw","directions":"Heat up cream cheese in the microwave for a minute or make sure it's room temperature.<br>Add cream cheese to orange juice and marshmallow creme till smooth.<br>I usually serve this on the side of apples, watermelon, pineapple, strawberries, and bananas.<br>But you could substitute for any fruit that's in season or your preference.<br>*Also, you can add strawberry cream cheese for a different flavor.","url":"https://recipe.bluelayer.org/recipe/55896/lindzees-fruit-dip"},{"id":"55886","title":"Weight Watchers Fruity Pops (0 Points)","ingredients":"blueberries, raw<br>mango nectar, canned<br>orange juice, raw","directions":"Divide 1/2 of the blueberries evenly among 8 (2 oz) ice pop molds.<br>Top evenly with the mango, then with the remaining 1/2 cup of blueberries.<br>Divide the orange juice evenly among the molds.<br>Cover and freeze until solid, at least 4 hours or overnight.","url":"https://recipe.bluelayer.org/recipe/55886/weight-watchers-fruity-pops-0-points"},{"id":"55871","title":"Sweet Potato and Apple Salad","ingredients":"sweet potato, raw, unprepared<br>onions, raw<br>sugars, brown<br>orange juice, raw<br>oil, canola<br>lemon juice, raw<br>salt, table<br>spices, pepper, black<br>apples, raw, with skin","directions":"Preheat oven to 350F Wash, peel and cube the sweet potatoes (1 1/2\" cubes).<br>Combine potatoes and onion in a 13x9\" baking dish.<br>Combine sugar, orange juice, oil, lemon juice, salt and black pepper in a small bowl.<br>Then pour this over the potato mixture - tossing well to coat.<br>Cover baking dish and bake at 350F for 30 minutes (stir occasionally).<br>Wash and cube the Granny Smith apples (1\" cubes).<br>Stir in the apple cubes to the casserole and then bake covered an additional 15 minutes or until apple is tender.<br>Uncover dish and bake an additional 5 minutes.","url":"https://recipe.bluelayer.org/recipe/55871/sweet-potato-and-apple-salad"},{"id":"55847","title":"Simple Glaze","ingredients":"mustard, prepared, yellow<br>sugars, brown<br>orange juice, raw","directions":"Mix 1/4 cup mustard, 1/3 cup brown sugar, and 2 tablespoons orange juice.<br>Brush on the ham and bake at 350 degrees F, basting occasionally until warmed through.","url":"https://recipe.bluelayer.org/recipe/55847/simple-glaze"},{"id":"55798","title":"T.g.i. Friday's Orange Cream","ingredients":"orange juice, raw<br>syrups, grenadine<br>ice creams, vanilla<br>water, bottled, generic","directions":"Pour all ingredients into a Blender.<br>Blend well at High speed.<br>Pour drink into a Collins glass and.<br>garnish with a Pineapple Slice and a Maraschino Cherry.","url":"https://recipe.bluelayer.org/recipe/55798/t-g-i-fridays-orange-cream"},{"id":"55781","title":"Citrus Sports Drink","ingredients":"sugars, granulated<br>salt, table<br>water, bottled, generic<br>orange juice, raw<br>lemon juice, raw<br>water, bottled, generic","directions":"In a glass pitcher or jug combine sugar and salt.<br>Pour in boiling water;stir to dissolve sugar and salt.<br>Add orange juice,lemon juice,and cold water;stir to mix.<br>Cover and refrigerate up to 1 week.<br>Stir before serving.<br>Makes 8 (one-cup) servings.<br>For a lime version,omit orange juice,increase lemon juice by 2 tablespoons,and add 3 tablespoons fresh lime juice.","url":"https://recipe.bluelayer.org/recipe/55781/citrus-sports-drink"},{"id":"55761","title":"Orange Yogurt Sauce","ingredients":"yogurt, greek, plain, nonfat<br>orange juice, raw<br>sugars, brown<br>orange juice, raw","directions":"Combine all ingredients in a small bowl.<br>Serve over fresh fruit.","url":"https://recipe.bluelayer.org/recipe/55761/orange-yogurt-sauce"},{"id":"55696","title":"Easier-Than-You-Think Strawberry Shake (A.k.a. the Mistake)","ingredients":"yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>orange juice, raw","directions":"Get all of the ingredients into a blender.<br>Blend until consistency of choice is acquired.<br>15 seconds suggested.<br>Serve, Sip, and Smile [TM].","url":"https://recipe.bluelayer.org/recipe/55696/easier-than-you-think-strawberry-shake-a-k-a-the-mistake"},{"id":"55695","title":"Fruit and Oat Muesli","ingredients":"oats<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat<br>vanilla extract<br>orange juice, raw<br>honey<br>apples, raw, with skin<br>nuts, almonds<br>pears, raw","directions":"Mix first 4 ingredients in large bowl.<br>Let stand 5 minutes to soften oats.<br>Whisk orange juice and honey in medium bowl.<br>Stir in grated apples and almonds, then 3 cups chopped fruit.<br>Stir fruit mixture into oat mixture.<br>DO AHEAD: Can be made 8 hours ahead.<br>Cover; chill.<br>Spoon into bowls.","url":"https://recipe.bluelayer.org/recipe/55695/fruit-and-oat-muesli"},{"id":"55693","title":"Peaches 'n Cream Smoothie","ingredients":"peaches, yellow, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>orange juice, raw<br>yogurt, vanilla, non-fat<br>beans, snap, green, raw","directions":"Place all ingredients in a blender or food processor in the order shown and puree until smooth.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/55693/peaches-n-cream-smoothie"},{"id":"55639","title":"Blackberry-Mango Breakfast Shake","ingredients":"blackberries, raw<br>mango nectar, canned<br>tofu, raw, regular, prepared with calcium sulfate<br>orange juice, raw<br>honey","directions":"Combine all ingredients in a blender; process until smooth.","url":"https://recipe.bluelayer.org/recipe/55639/blackberry-mango-breakfast-shake"},{"id":"55625","title":"Raspberry, Strawberry, and Orange Granita","ingredients":"orange juice, raw<br>water, bottled, generic<br>honey<br>sugars, granulated<br>orange juice, raw<br>strawberries, raw<br>raspberries, raw","directions":"Combine orange juice, 3/4 cup water, honey, sugar, and orange peel in blender.<br>Add half of strawberries and half of raspberries; puree until almost smooth.<br>Add remaining berries; puree until smooth.<br>Pour mixture out onto 13x9x2-inch baking pan.<br>Freeze until edges are icy and center is slushy, about 1 hour 30 minutes.<br>Stir icy edges into slushy center.<br>Freeze granita until solid, stirring every 45 minutes, about 3 1/2 hours longer.<br>Using fork, scrape granita down length of pan, forming icy flakes.<br>Cover and freeze at least 1 hour and up to 2 days.<br>Spoon granita into glasses.","url":"https://recipe.bluelayer.org/recipe/55625/raspberry-strawberry-and-orange-granita"},{"id":"55609","title":"Tangerine-Pineapple Vinaigrette","ingredients":"tangerines, (mandarin oranges), raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>lemon juice, raw<br>vinegar, balsamic<br>mustard, prepared, yellow<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking<br>oil, olive, salad or cooking","directions":"Put all ingredients except the olive oil in a bowl.<br>Whisk together.<br>Slowly add in the olive oil while whisking, until all the ingredients have been incorporated, and the vinaigrette has thickened and is smooth.<br>Store in a covered container for up to 3 days in the refrigerator.<br>You may need to blend the dressing again before serving.","url":"https://recipe.bluelayer.org/recipe/55609/tangerine-pineapple-vinaigrette"},{"id":"55608","title":"Cranberry Waldorf Salad","ingredients":"apples, raw, with skin<br>celery, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>cranberries, dried, sweetened<br>nuts, walnuts, english<br>yogurt, greek, plain, nonfat<br>orange juice, raw<br>lemon juice, raw<br>honey<br>salt, table","directions":"In a large bowl, combine the apples, celery, grapes, cranberries &amp; walnuts.<br>In a small bowl, whisk together the yogurt, the two juices, honey &amp; salt, then gently toss the salad &amp; dressing together to combine thoroughly.<br>Great as is, or serve over a leaf or two of lettuce.","url":"https://recipe.bluelayer.org/recipe/55608/cranberry-waldorf-salad"},{"id":"55584","title":"Acadia's Fruit Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sherbet, orange<br>sherbet, orange<br>blueberries, raw<br>strawberries, raw<br>sugars, granulated","directions":"Place ingredients in a blender and blend on high 1-2 minutes or until smooth.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/55584/acadias-fruit-smoothie"},{"id":"55559","title":"Uncle Bill's Rack of Pork with Apricot/cranberry Sauce","ingredients":"jams and preserves, apricot<br>cranberries, dried, sweetened<br>orange juice, raw<br>spices, cinnamon, ground<br>spices, cloves, ground<br>pork, fresh, loin, country-style ribs, separable lean only, raw<br>salt, table<br>spices, pepper, black","directions":"Preheat oven to 350 F.<br>In a medium-size saucepan, add apricot jam, cranberries, orange juice, cinnamon and cloves and bring to a gentle simmer, stirring occasionally.<br>Cook until sauce lightly thickens and cranberries begin to break apart, abou 15 to 20 minutes.<br>Remove sauce from heat and set aside.<br>Season rack of pork generously with salt and pepper.<br>Place the rack of pork in a small roasting pan; standing with ribs up.<br>Roast the pork uncovered in preheated 350 F oven for 30 minutes.<br>Brush pork ribs with 1/2 cup of sauce.<br>Continue to roast, uncovered for another 20 minutes.<br>Brush again with another 1/2 cup of sauce.<br>Continue roasting, uncovered for 30 minutes longer or until meat thermometer inserted in the center of the pork registers 160 F.<br>Brush rack of pork with a little more sauce, then let rest for 10 minutes to allow juices to set before cutting between ribs.<br>Serve with remaining sauce alongside pork.","url":"https://recipe.bluelayer.org/recipe/55559/uncle-bills-rack-of-pork-with-apricot-cranberry-sauce"},{"id":"55556","title":"Whole Wheat Apple Cinnamon Bread - Bread Machine","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>honey<br>salt, table<br>spices, cinnamon, ground<br>apples, raw, with skin<br>vital wheat gluten<br>wheat flour, white, all-purpose, unenriched<br>oats<br>leavening agents, yeast, baker's, active dry","directions":"Mix in the order recommended by your breadmaker, 1 1/2 lb loaf, whole wheat setting.","url":"https://recipe.bluelayer.org/recipe/55556/whole-wheat-apple-cinnamon-bread-bread-machine"},{"id":"55554","title":"Orange Syrup for Waffles, Pancakes, or Toast","ingredients":"orange juice, raw<br>honey<br>butter, without salt","directions":"Boil the orange juice in a medium saucepan and reduce it to 1 cup.<br>Add the honey and butter.<br>Stir well until all the ingredients are blended.<br>Pour over pancakes, griddle cakes, waffles, or pastries for a company-pleasing trimming.","url":"https://recipe.bluelayer.org/recipe/55554/orange-syrup-for-waffles-pancakes-or-toast"},{"id":"55525","title":"Fresh Orange Dressing","ingredients":"vinegar, red wine<br>orange juice, raw<br>orange juice, raw<br>parsley, fresh<br>sugars, granulated<br>spices, paprika<br>sauce, worcestershire<br>salt, table<br>oil, olive, salad or cooking","directions":"In small bowl, whisk together all ingredients except oil until well blended.<br>Gradually whisk in oil until mixture has thickened.<br>Use right away or store in an airtight container in refrigerator up to 1 week.<br>Bring to room temperature and whisk before using.","url":"https://recipe.bluelayer.org/recipe/55525/fresh-orange-dressing"},{"id":"55521","title":"Walnut and Honey Caramels","ingredients":"honey<br>cream, whipped, cream topping, pressurized<br>nuts, walnuts, english<br>orange juice, raw","directions":"Combine the walnuts and orange rind in a bowl.<br>Set aside.<br>In a saucepan, combine the cream and honey.<br>Heat over a medium heat, bring to boil, reduce heat and cook for 20 minutes or until it reaches 121C (firm ball stage) on a sugar thermometer.<br>Pour the honey mixture over the walnuts, stir to combine.<br>Place tablespoonfuls on a lightly oiled oven tray.<br>Refrigerate until set.<br>Store in an airtight container between layers of baking paper in refrigerator or in a cool place.","url":"https://recipe.bluelayer.org/recipe/55521/walnut-and-honey-caramels"},{"id":"55517","title":"K-Jon's Cranberry Sauce","ingredients":"cranberries, dried, sweetened<br>cranberries, dried, sweetened<br>orange juice, raw<br>sugars, granulated<br>spices, cinnamon, ground","directions":"Rinse Fresh Cranberries well.<br>add all ingredients in pot and bring to boil.<br>Turn down heat and simmer 15-20 minutes.<br>transfer to container and serve at room temperature or chilled.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/55517/k-jons-cranberry-sauce"},{"id":"55507","title":"Orange Juice Fizz","ingredients":"lime juice, raw<br>orange juice, raw<br>sugars, granulated<br>leavening agents, baking soda","directions":"Mix all ingredients and serve over ice.","url":"https://recipe.bluelayer.org/recipe/55507/orange-juice-fizz"},{"id":"55475","title":"Roasted Sweet Potatoes With Cinnamon Pecan Crunch","ingredients":"sugars, brown<br>orange juice, raw<br>vanilla extract<br>spices, cinnamon, ground<br>salt, table<br>sweet potato, raw, unprepared<br>cranberries, dried, sweetened<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>nuts, pecans","directions":"Preheat oven to 400F<br>Mix 1/4 cup of the brown sugar, orange juice, vanilla, 1 teaspoon of the cinnamon and salt in large bowl.<br>Add sweet potatoes and cranberries; toss to coat well.<br>Spoon into 13x9-inch baking dish.<br>Dot with 2 tablespoons of the butter.<br>Cover with foil.<br>Bake 30 minutes.<br>Meanwhile, mix flour, remaining 1/4 cup brown sugar and 1/2 teaspoon cinnamon in small bowl.<br>Cut in remaining 2 tablespoons butter with a fork until coarse crumbs form.<br>Stir in pecans.<br>Remove sweet potatoes from oven and stir gently.<br>Sprinkle with pecan topping.<br>Bake, uncovered, 25 to 30 minutes longer or until sweet potatoes are tender and topping is lightly browned.","url":"https://recipe.bluelayer.org/recipe/55475/roasted-sweet-potatoes-with-cinnamon-pecan-crunch"},{"id":"55440","title":"Orange/ Coconut Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>soy sauce made from soy (tamari)<br>oil, sesame, salad or cooking","directions":"Lightly salt chicken and then refrigerate for 30 minutes.<br>Drain chicken of any juices that gathered, and combine with other ingredients in slow cooker.<br>Cover and cook on low for 6 hours.<br>Serve with white rice.","url":"https://recipe.bluelayer.org/recipe/55440/orange-coconut-chicken"},{"id":"55407","title":"Pineapple-Mango Ice","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>mango nectar, canned<br>water, bottled, generic<br>syrups, corn, light<br>honey<br>lemon juice, raw<br>sugars, granulated","directions":"Blend pineapple, mango, water, corn syrup, honey and lemon juice in blender or food processor until smooth.<br>Taste; add sugar by tablespoons, if needed.<br>Pour into 9-inch square baking pan.<br>Freeze 2 hours or until firm.<br>Cut into cubes.<br>Place in processor.<br>Whirl until smooth.<br>Place in chilled airtight food storage container.<br>Freeze up to 2 months.<br>Substitute 4 cans (11 ounces each) mandarin oranges, drained, for pineapple and mango in Pineapple-Mango Ice and remove the lemon juice.<br>Substitute 2 cups blueberries for pineapple in Pineapple-Mango Ice, 1 cup blackberries for mango.<br>Substitute 2 cups cubed honeydew melon for pineapple in the Pineapple-Mango Ice and 1 cup cubed, peeled kiwi for the mango.<br>Substitute 2 cups of cubed, pitted watermelon for pineapple in the Pineapple-Mango Ice and 1 cup sliced strawberries (scant pint) for the mango.","url":"https://recipe.bluelayer.org/recipe/55407/pineapple-mango-ice"},{"id":"55403","title":"Orange Rum Caramel Sauce","ingredients":"sugars, granulated<br>orange juice, raw<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Cook sugar in a dry 1-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt.<br>Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel.<br>Remove from heat and carefully pour in orange juice, then rum (caramel will harden and steam vigorously).<br>Cook over moderately low heat, stirring, until caramel is dissolved.<br>Cool sauce to warm.","url":"https://recipe.bluelayer.org/recipe/55403/orange-rum-caramel-sauce"},{"id":"55399","title":"Cap City Barbecue Sauce","ingredients":"catsup<br>sauce, worcestershire<br>spices, garlic powder<br>molasses<br>sugars, brown<br>salt, table<br>spices, pepper, red or cayenne<br>vinegar, cider<br>water, bottled, generic<br>honey<br>orange juice, raw<br>spices, pepper, black","directions":"Combine all ingredients in a saucepan and bring to a simmer.<br>Simmer for 30 minutes.<br>Remove from heat and cool completely.<br>Refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/55399/cap-city-barbecue-sauce"},{"id":"55373","title":"English Royalty Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>spartan, real semi-sweet chocolate baking chips,<br>orange juice, raw","directions":"Preheat oven to 400 degrees.<br>Spray a baking sheet with nonstick cooking spray.<br>In a large bowl, whisk together the flour, sugar, baking powder and salt.<br>With a pastry blender or a large fork, cut in the butter until the mixture resembles coarse crumbs.<br>Stir in the chocolate chips (or whatever you choose).<br>Mix in the orange juice to form a dough.<br>Turn out the dough on a floured surface.<br>Pat or roll into a 9\" circle about 1/2\" thick.<br>With a 2 1/2\" fluted biscuit cutter, cut out 12 scones, pushing the scraps together for the last few.<br>Transfer the scones to the baking sheet.<br>Bake until golden brown, about 12 minutes.<br>Cool on racks.<br>Note: I have used white chocolate chips and dried cranberries and I prefer either or both to milk chocolate in these.","url":"https://recipe.bluelayer.org/recipe/55373/english-royalty-scones"},{"id":"55318","title":"Orange Carrot Salad","ingredients":"orange juice, raw<br>carrots, raw","directions":"Place carrots into a jelly mold, or pretty serving dish, and gently spread out so the top is fairly even.<br>Pour jello over the carrots, and refridgerate til set.<br>Turn out onto serving dish, and serve with BBQ meats.","url":"https://recipe.bluelayer.org/recipe/55318/orange-carrot-salad"},{"id":"55316","title":"Chinese Chicken Salad Dressing","ingredients":"oil, olive, salad or cooking<br>oil, sesame, salad or cooking<br>rice vinegar,<br>sugars, granulated<br>soy sauce made from soy (tamari)<br>mustard, prepared, yellow","directions":"Combine all ingredients in a jar with tight lid or a pour top shaker bottle.<br>Shake to combine well, until sugar is well dissolved.<br>Put in refrigerator over night.<br>(I add a bit more soy sauce, for my taste).<br>Shake well and pour over salad made with: pouched chicken, romaine lettuce, mandarine oranges, snow peas, slivered almonds, seseme seeds, crisp Chow Mein noodles, etc.","url":"https://recipe.bluelayer.org/recipe/55316/chinese-chicken-salad-dressing"},{"id":"55267","title":"Couscous Salad With Turkey","ingredients":"couscous, dry<br>water, bottled, generic<br>orange juice, raw<br>raisins, seeded<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking<br>carrots, raw<br>nuts, walnuts, english<br>ground turkey, raw<br>spinach, raw","directions":"In a medium saucepan, bring lightly salted water to a boil.<br>Stir in 1/2 cup orange juice, couscous and raisins.<br>Cover the pan, then remove from heat and let stand for 5 minutes until the liquid is absorbed.<br>Fluff with a fork and transfer to a large bowl to let cool.<br>For dressing, whisk together the remaining 1/4 cup orange juice, olive oil, salt and pepper.<br>Add carrots, walnuts, turkey and spinach to the couscous.<br>Pour in the dressing and toss to mix.","url":"https://recipe.bluelayer.org/recipe/55267/couscous-salad-with-turkey"},{"id":"55245","title":"Cranberry-Orange Snack Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>corn, sweet, white, raw<br>pretzels, soft, unsalted<br>nuts, almonds<br>cranberries, dried, sweetened<br>butter, without salt<br>orange juice, raw<br>sugars, brown<br>spices, ginger, ground<br>spices, nutmeg, ground<br>spices, cloves, ground","directions":"Preheat Oven to 250 degrees.<br>In a large bowl, combine cereals, pretzels, and almonds.<br>In a small bowl, combine brown sugar and spices.<br>Stir in melted butter and orange concentrate.<br>Pour sugar/butter mixture over cereal mixture and stir to coat evenly.<br>Pour mixture into a greased 13\" x 9\" baking pan and spread into an even layer.<br>Cook for 50 minutes, stirring every 10 minutes.<br>Remove from oven and stir in dried Cranberries.<br>Cool completely.<br>Store in an airtight conatiner.","url":"https://recipe.bluelayer.org/recipe/55245/cranberry-orange-snack-mix"},{"id":"55227","title":"Sweet Orange Kale Chips","ingredients":"kale, raw<br>orange juice, raw<br>sugars, granulated<br>oil, olive, salad or cooking","directions":"Preheat oven to 400 degrees F.<br>Wash, dry, and de-vein the kale.<br>Shred it to the size you would like your chips to be.<br>Toss kale with the other ingredients until all the leaves are evenly coated.<br>Spread out the kale in a single, even layer on 2 baking sheets lined with parchment paper.<br>Bake for 4 to 6 minutes, until chips have turned patchy brown and green.<br>Leave your oven light on, and check them constantly.<br>Remove the chips at the edges of the baking sheets as they brown.<br>The ones in the center may take a bit longer to cook.<br>Let them cool for a few minutes before munching away; this allows the sugar to harden and the slightly soft parts of the chips to become crispy.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/55227/sweet-orange-kale-chips"},{"id":"55225","title":"Marmalade Glazed Spareribs","ingredients":"soy sauce made from soy (tamari)<br>marmalade, orange<br>orange juice, raw<br>spices, garlic powder<br>spices, ginger, ground<br>pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Mix the first 5 ingredients in a large bowl.<br>Put ribs in a pan and pour the sauce over the ribs.<br>Cover and refrigerate overnight.<br>Preheat over to 350F.<br>Put ribs on rack in the oven with foil on bottom of the oven.<br>Roast ribs for 1-1/2 hours, basting frequently.<br>Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/55225/marmalade-glazed-spareribs"},{"id":"55209","title":"Citrus Glazed Banana Squash","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt<br>butter, without salt<br>water, bottled, generic<br>orange juice, raw<br>apricots, dried, sulfured, uncooked<br>spices, cloves, ground<br>salt, table<br>spices, pepper, black","directions":"Melt butter in a large skillet over medium heat.<br>Add squash cubes and water.<br>Cover, and cook for about 5 minutes, or until squash is tender.<br>Stir occasionally, and add more water if necessary to prevent squash from sticking to the pan.<br>Reduce heat to low, and stir in the orange juice, apricot preserves, cloves, salt and pepper.<br>Cook and stir uncovered until squash is evenly glazed.","url":"https://recipe.bluelayer.org/recipe/55209/citrus-glazed-banana-squash"},{"id":"55195","title":"Peach Paradise Smoothie","ingredients":"peaches, yellow, raw<br>peanut butter, smooth style, without salt<br>orange juice, raw<br>vanilla extract<br>honey","directions":"Combine all ingredients in a blender container; process until smooth.<br>If a sweeter drink is desired add honey and process until blended.","url":"https://recipe.bluelayer.org/recipe/55195/peach-paradise-smoothie"},{"id":"55194","title":"Sparkling Fruit Smoothie","ingredients":"sherbet, orange<br>strawberries, raw<br>pineapple, raw, all varieties<br>water, bottled, generic","directions":"Combine sherbet and fruit in a blender and blend until thick and smooth.<br>Stir in sparkling water until thoroughly mixed.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/55194/sparkling-fruit-smoothie"},{"id":"55181","title":"Orange-Honey Butter","ingredients":"butter, without salt<br>honey<br>orange juice, raw","directions":"Combine all ingredients in a medium bowl, and beat with a mixer at medium speed until well blended.","url":"https://recipe.bluelayer.org/recipe/55181/orange-honey-butter"},{"id":"55178","title":"Honey- Orange Parsnips","ingredients":"water, bottled, generic<br>parsnips, raw<br>butter, without salt<br>honey<br>orange juice, raw<br>orange juice, raw","directions":"Bring water to a boil in medium pan.<br>Add parnsips; cover and cook 8 minutes till tender, drain.<br>return pasrsnips to pan; add butter and remaning ingredients, stirring gently till butter melts.<br>Place pan over medium heat and cook, uncovered 1-2 minutes till galzed, stir often.","url":"https://recipe.bluelayer.org/recipe/55178/honey-orange-parsnips"},{"id":"55174","title":"Raspberry-Honey Coulis","ingredients":"raspberries, raw<br>orange juice, raw<br>honey<br>sugars, powdered","directions":"Combine all ingredients in a blender, and process until smooth.<br>Press mixture through a sieve over a bowl, reserving liquid; discard seeds.","url":"https://recipe.bluelayer.org/recipe/55174/raspberry-honey-coulis"},{"id":"55153","title":"Citrus Cream","ingredients":"orange juice, raw<br>grapefruit juice, white, raw<br>syrup, maple, canadian<br>syrups, grenadine<br>cream, fluid, heavy whipping","directions":"Shake all the ingredients with ice and strain into a London dock glass.","url":"https://recipe.bluelayer.org/recipe/55153/citrus-cream"},{"id":"55151","title":"Toots","ingredients":"sherbet, orange<br>ice creams, chocolate<br>leavening agents, baking soda","directions":"Blend till smooth.<br>Top with whipped cream and orange wedge.","url":"https://recipe.bluelayer.org/recipe/55151/toots"},{"id":"55141","title":"Peanuts & Juice","ingredients":"oil, corn, peanut, and olive<br>orange juice, raw","directions":"Enjoy 1/4 cup peanuts per person.<br>Serve each person a 6 fl oz glass (3/4 cup) of VERYFINE orange juice.","url":"https://recipe.bluelayer.org/recipe/55141/peanuts-juice"},{"id":"55137","title":"Two Layer Fruit Salad - No Sugar Added","ingredients":"peaches, yellow, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>lime juice, raw<br>lime juice, raw<br>water, bottled, generic<br>orange juice, raw<br>cheese, parmesan, hard","directions":"To make the fruit layer, drain the peaches and pineapple, reserving the juice.<br>Coarsely chop the peaches, and set aside with the drained pineapple.<br>Place the juices in a 2 cup measure, and add enough water to bring the volume to 2 cups.<br>Set aside.<br>Pour the gelatin in a medium sized bowl and set aside.<br>Pour 1 cup of the juice mixture in a small pot and bring to a boil.<br>Pour the boiling juice over the gelatin and stir to dissolve it.<br>Add the remaining juice to the gelatin mixture and stir to mix well.<br>Chill the gelatin mixture for about 1 1/4 hours or until it is the consistency of raw egg whites.<br>Stir in the drained fruits and pour the mixture into a square 2-quart glass dish.<br>Cover and refrigerate for about 1 hour, or until the gelatin is almost set.<br>To make the cheese layer, pour the gelatin mix in a blender and add the boiling water.<br>Blend the mixture at low speed with the lid slightly ajar for 1 minute or until the gelatin is completely dissolved.<br>Add the orange juice and blend to mix well.<br>Add the cream cheese and blend until the mixture is smooth.<br>Pour the cheese mixture over the fruit mixture in the dish.<br>Chill for at least 4 hours or until firm.<br>Cut into squares to serve.","url":"https://recipe.bluelayer.org/recipe/55137/two-layer-fruit-salad-no-sugar-added"},{"id":"28800","title":"Milk Chocolate Orange Mousse","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>candies, semisweet chocolate<br>cream, fluid, heavy whipping<br>egg, white, raw, fresh<br>sugars, granulated<br>orange juice, raw<br>orange juice, raw","directions":"In the top of a large double boiler set over barely simmering water, melt the chocolates together.<br>Stir well and set aside to cool slightly.<br>In a mixer fitted with a whisk attachment (or using a hand mixer), whip the cream until stiff.<br>Keep refrigerated.<br>In a clean, dry bowl, whip the egg whites until soft peaks form.<br>Add the sugar and continue whipping just until stiff and glossy, about 30 seconds more.<br>Whisking hard, incorporate 1/3 of the egg whites into the chocolate until well blended.<br>Fold in the next 1/3 of the egg whites.<br>Fold in the remaining egg whites until just barely combined (the mixture will be streaky).<br>Add the orange zest, orange juice concentrate, and whipped cream and fold until smooth.<br>Use a pastry bag fitted with a large plain or star tip to pipe the mousse into serving dishes, or simply spoon it into a large serving bowl.<br>Cover lightly and refrigerate at least 1 hour or until ready to serve.","url":"https://recipe.bluelayer.org/recipe/28800/milk-chocolate-orange-mousse"},{"id":"14466","title":"Orange-Curry Dip","ingredients":"salad dressing, ranch dressing, regular<br>marmalade, orange<br>spices, curry powder<br>spices, pepper, black","directions":"Mix all ingredients; cover.<br>Refrigerate at least 1 hour to allow flavors to blend.","url":"https://recipe.bluelayer.org/recipe/14466/orange-curry-dip"},{"id":"55116","title":"Lemon Compound Butter","ingredients":"butter, without salt<br>orange juice, raw","directions":"Combine all ingredients and blend well.<br>Roll into a log, using plastic wrap.<br>Use immediately or refrigerate for use in 1-2 days.<br>To freeze: Wrap the log in waxed paper, place in a freezer bag and freeze for up to 2 months.","url":"https://recipe.bluelayer.org/recipe/55116/lemon-compound-butter"},{"id":"55100","title":"Blueberry and Pecan Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>blueberries, raw<br>nuts, pecans<br>orange juice, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>sugars, granulated","directions":"Sift flour, 3/4 cup sugar, baking powder, baking soda, and salt into a large bowl.<br>Mix well.<br>Cut in the butter until the mixture is crumbly.<br>Stir in blueberries, pecans, and orange zest.<br>Stir in buttermilk just until moistened.<br>On a floured surface, roll dough 3/4 inches thick.<br>Cut into 2 1/2 inch circles or triangles.<br>Place on a greased baking sheet and sprinkle with 1 tablespoon sugar.<br>Bake at 400F for 15-16 minutes.","url":"https://recipe.bluelayer.org/recipe/55100/blueberry-and-pecan-scones"},{"id":"55078","title":"Wild Rice Pilaf","ingredients":"wild rice, raw<br>soup, chicken broth or bouillon, dry<br>orange juice, raw<br>orange juice, raw<br>raisins, seeded<br>spices, curry powder<br>butter, without salt<br>parsley, fresh<br>nuts, pecans<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Mix rice, chicken stock, orange zest, orange juice, raisins, curry powder and butter in slow cooker.<br>Cover and cook on high 2-3 hours or until rice is tender.<br>Stir in remaining ingredients just before serving.","url":"https://recipe.bluelayer.org/recipe/55078/wild-rice-pilaf"},{"id":"55063","title":"Blood Orange Syrup","ingredients":"orange juice, raw<br>sugars, granulated<br>orange juice, raw","directions":"Stir all ingredients in heavy medium saucepan over medium heat until sugar dissolves.<br>Increase heat and boil until syrup is reduced to 1 1/2 cups, about 20 minutes.<br>Refrigerate until cold.<br>Cover and keep refrigerated up to 2 days.","url":"https://recipe.bluelayer.org/recipe/55063/blood-orange-syrup"},{"id":"55020","title":"Cranberry-Nut Cinnamon Chex Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>nuts, walnuts, english<br>sugars, brown<br>orange juice, raw<br>oil, olive, salad or cooking<br>cranberries, dried, sweetened","directions":"In large microwavable bowl, mix cereal and walnuts; set aside.<br>In 2-cup microwavable measuring cup, microwave brown sugar, orange juice concentrate and oil on High 1 minute; stir.<br>Microwave about 1 minute longer, stirring after 30 seconds, until mixture is hot.<br>Pour over cereal mixture, stirring until evenly coated.<br>Microwave uncovered on High 5 minutes, stirring every 2 minutes.<br>Stir in cranberries.<br>Spread on waxed paper or foil to cool.<br>Store in tightly covered container.","url":"https://recipe.bluelayer.org/recipe/55020/cranberry-nut-cinnamon-chex-mix"},{"id":"55011","title":"Orange Yogurt Beverage","ingredients":"yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>orange juice, raw","directions":"Mix 3 ingredients in the blender.<br>Mix until the mixture is creamy.","url":"https://recipe.bluelayer.org/recipe/55011/orange-yogurt-beverage"},{"id":"55003","title":"Loz (Almond Sweetmeats)","ingredients":"nuts, almonds<br>sugars, powdered<br>water, bottled, generic<br>nuts, pistachio nuts, raw<br>sugars, powdered<br>sugars, powdered<br>nuts, pistachio nuts, raw","directions":"Combine the finely chopped pistachio nuts and caster sugar, and set aside.<br>Combine the ground almonds and icing sugar with enough orange-blossom water to form a stiff paste.<br>Knead until smooth and allow to rest for about 10 minutes.<br>Shape the paste into small balls the size of a walnut, and using a teaspoon handle, make a small hole in each ball and fill it with the combined pistachio nuts and caster sugar; close the hole over the filling and reshape to a round shape.<br>Roll the balls in icing sugar and place in small paper cups or on a serving plate.<br>Decorate the top of each ball with a peeled pistachio nut.<br>Serve with coffee.<br>Note: To peel pistachio nuts, simmer for 3 minutes, drain and slip off skins; dry on a paper towel before use.","url":"https://recipe.bluelayer.org/recipe/55003/loz-almond-sweetmeats"},{"id":"54970","title":"Cranberry Kisel","ingredients":"cranberries, dried, sweetened<br>orange juice, raw<br>orange juice, raw<br>sugars, granulated<br>cornstarch<br>cream, sour, cultured","directions":"Put all ingredients but the sour cream in a stainless-steel saucepan and bring to a boil over high heat, stirring occasionally.<br>Reduce the heat, cover and cook gently for about 10 minutes.<br>The mixture will be thick and bright red.<br>Set aside.<br>When cool, divide the mixture among six glass goblets.<br>Garnish, if desired, with sour cream or sweetened whipped cream, and serve with cookies.","url":"https://recipe.bluelayer.org/recipe/54970/cranberry-kisel"},{"id":"54940","title":"Fresh Fruit With Basil","ingredients":"sugars, granulated<br>water, bottled, generic<br>honey<br>vanilla extract<br>cornstarch<br>water, bottled, generic<br>orange juice, raw<br>orange juice, raw<br>blueberries, raw<br>spices, basil, dried<br>sherbet, orange","directions":"In a saucepan, combine sugar, 1/2 cup water, honey and vanilla.<br>Bring to a boil, stir to dissolve sugar; reduce heat.<br>Simmer, uncovered for 5 minutes.<br>Combine the cornstarch and 1 tablespoon cold water; add to saucepan.<br>Cook and stir until thickened and bubbling.<br>Cook and stir for 2 additional minutes.<br>Cool Slightly.<br>Add orange juice and liquid vanilla.<br>Place fruit and basil in large bowl; pour syrup mixture over fruit, stirring gently.<br>Cover and let stand about 1 hour or until cooled to room temperature or chill several hours, stirring once or twice.<br>If using bananas, slice and add just before serving.<br>Serve fruit over a 1/2 cup sherbet.<br>Cooking time does not include chilling time.","url":"https://recipe.bluelayer.org/recipe/54940/fresh-fruit-with-basil"},{"id":"54933","title":"Raspberry Orange Shake","ingredients":"raspberries, raw<br>orange juice, raw<br>sherbet, orange<br>water, bottled, generic","directions":"In a blender, blend the raspberries, orange juice, sorbet and ice until smooth.<br>Serve in chilled glasses.","url":"https://recipe.bluelayer.org/recipe/54933/raspberry-orange-shake"},{"id":"54932","title":"Spicy Pecans","ingredients":"sugars, brown<br>orange juice, raw<br>butter, without salt<br>salt, table<br>spices, chili powder<br>spices, pepper, black<br>nuts, pecans","directions":"Cook brown sugar, orange juice concentrate, butter, salt, chili powder, and pepper in a skillet over medium-high heat, stirring until brown sugar dissolves.<br>Remove from heat, and stir in pecans.<br>Transfer to a lightly greased baking sheet.<br>Bake at 350 degrees F.<br>for 8 minutes or until toasted.<br>Cool and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/54932/spicy-pecans"},{"id":"54914","title":"Salmon in Tarragon/Cream Sauce","ingredients":"orange juice, raw<br>orange juice, raw<br>spices, tarragon, dried<br>spices, pepper, black<br>salt, table<br>sugars, brown<br>fish, salmon, atlantic, wild, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>cornstarch<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>cream, sour, cultured<br>beans, snap, green, raw<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Whisk together orange juice, orange peel, tarragon, black pepper, salt and brown sugar in a shallow container.<br>Place salmon, flesh side down, in this marinade.<br>Cover container tightly with plastic wrap or foil.<br>Place in the refrigerator and marinate at least one hour, but as long as overnight.<br>After marinating salmon, heat broiler or light grill; set rice to cook as directed on package.<br>Remove salmon from marinade and grill or broil; reserve marinade.<br>While salmon broils or grills, place marinade into nonstick skillet.<br>Bring to a boil; reduce heat and simmer 5 minutes.<br>Blend cornstarch into Madeira wine.<br>If you do not have Madeira wine, substitute an equal amount of Balsamic vinegar with 1 teaspoon sugar for the wine.<br>Blend this paste into the orange juice sauce that you have simmered for five minutes.<br>Whisk in sour cream, cover and remove from heat.<br>Serve the salmon and rice with the wonderfully rich yet light sauce.<br>Add green beans (steamed in microwave or on stove top as directed on package) topped with margarine on the side.","url":"https://recipe.bluelayer.org/recipe/54914/salmon-in-tarragon-cream-sauce"},{"id":"54912","title":"Fruit Shake","ingredients":"strawberries, raw<br>orange juice, raw<br>orange juice, raw<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"In a blender, puree the strawberries together with orange juice.<br>Add the apple juice and orange zest.<br>Mix and pour into glasses.","url":"https://recipe.bluelayer.org/recipe/54912/fruit-shake"},{"id":"54905","title":"Carrot Cream Cheese Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>margarine, regular, 80% fat, composite, stick, without salt<br>egg substitute, powder<br>milk, buttermilk, fluid, cultured, lowfat<br>orange juice, raw<br>vanilla extract<br>carrots, raw<br>raisins, seeded<br>cheese, parmesan, hard<br>cream, sour, cultured<br>sugars, granulated<br>nuts, walnuts, english","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease muffin cups or line with paper liners.<br>In a large bowl, stir together the flour, 1/3 cup of sugar, and baking soda.<br>Add the margarine, buttermilk, egg substitute, orange juice, and vanilla, mix until smooth, then stir in the carrots and raisins.<br>Fill each of the prepared muffin cups 2/3 full.<br>In a small bowl, mix together the cream cheese, sour cream, and remaining 1/3 cup of sugar, until smooth, then stir in the walnuts.<br>Drop a spoonful of the cream cheese mixture onto the top of each cup of muffin batter.<br>Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until golden brown.<br>Remove from the pan and place on a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/54905/carrot-cream-cheese-muffins"},{"id":"54904","title":"Cranberry Fruit Salad","ingredients":"raspberries, raw<br>water, bottled, generic<br>cranberry sauce, canned, sweetened<br>pineapple, raw, all varieties<br>orange juice, raw<br>lemon juice, raw<br>nuts, walnuts, english","directions":"Dissolve gelatin in boiling water.<br>Break up and stir in cranberry sauce, undrained pineapple, orange juice, lemon juice, and nuts.<br>Pour into a shallow caserole dish.<br>Chill until firm.<br>Cut into squares and serve on lettuce leaves with salad dressing.","url":"https://recipe.bluelayer.org/recipe/54904/cranberry-fruit-salad"},{"id":"54890","title":"Brown Sugar Sweet Potatoes Recipe","ingredients":"sweet potato, raw, unprepared<br>sugars, brown<br>margarine, regular, 80% fat, composite, stick, without salt<br>orange juice, raw<br>salt, table","directions":"Combine mashed sweet potatoes, brown sugar, light margarine, orange juice, and salt in a med saucepan.<br>Cook over med heat 5 minutes or possibly till smooth and thoroughly heated, stirring often.<br>Stir in 2 - 3 Tbsp water, if nec.<br>Yield 4 (1/2 C) servings<br>This was very good!<br>!","url":"https://recipe.bluelayer.org/recipe/54890/brown-sugar-sweet-potatoes-recipe"},{"id":"54866","title":"Cranberry Ginger Sauce","ingredients":"cranberries, dried, sweetened<br>cranberry juice, unsweetened<br>orange juice, raw<br>syrups, corn, light<br>spices, ginger, ground<br>spices, ginger, ground","directions":"Combine everything except crystalized ginger in a small to medium saucepan, bring to a boil, and cook over medium heat about 20 minutes, or until the berries pop and the liquid is reduced by about one third.<br>Add the crystalized ginger now.<br>You can leave the sauce as is or puree some or all of it in a blender for a thicker sauce.<br>Cool to room temperature, then adjust the corn syrup to taste and chill until cold.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/54866/cranberry-ginger-sauce"},{"id":"54808","title":"Strawberry Gelato (Sherbet)","ingredients":"strawberries, raw<br>lemon juice, raw<br>orange juice, raw<br>sugars, granulated<br>water, bottled, generic","directions":"Wash and hull strawberries, then puree them.<br>Add lemon and orange juices to the berries.<br>In a small sauce pan combine water and sugar, cook until syrupy.<br>Cool syrup and add to fruit mixture.<br>Place cooled mixture in ice cream machine, and freeze according to manufacturer's directions.<br>Freezer Method: Pour mixture into a shallow freezer proof pan.<br>Stir mixture frequently while freezing.<br>Freeze for about 1 hour or until the mixture has the consistancy of a thick mush.","url":"https://recipe.bluelayer.org/recipe/54808/strawberry-gelato-sherbet"},{"id":"54797","title":"Lost in the Sun Punch","ingredients":"orange juice, raw<br>pineapple, raw, all varieties<br>grapes, red or green (european type, such as thompson seedless), raw<br>lemonade, frozen concentrate, white, prepared with water<br>leavening agents, baking soda","directions":"Mix all but Soda and chill.<br>Add soda right before serving.","url":"https://recipe.bluelayer.org/recipe/54797/lost-in-the-sun-punch"},{"id":"54759","title":"Wake up Smoothie","ingredients":"orange juice, raw<br>goji berries, dried<br>yogurt, greek, plain, nonfat<br>sugars, granulated","directions":"Dump it in the blender.<br>Let'er rip!","url":"https://recipe.bluelayer.org/recipe/54759/wake-up-smoothie"},{"id":"54756","title":"Hazelnut, Orange and Honey Biscotti","ingredients":"wheat flour, white, all-purpose, unenriched<br>nuts, hazelnuts or filberts<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>honey<br>egg substitute, powder<br>orange juice, raw<br>vanilla extract<br>orange juice, raw<br>nuts, hazelnuts or filberts","directions":"Preheat the oven to 300 degrees.<br>Line a baking sheet with parchment.<br>Whisk together the flour, hazelnut flour, baking powder and salt in a bowl.<br>In the bowl of a stand mixer, or in a large bowl with a whisk or electric beater, beat together the honey and eggs for 2 minutes.<br>Scrape down the sides of the bowl and beaters.<br>Add the vanilla, orange liqueur or juice, and orange zest and beat for another minute.<br>Turn off the mixer, scrape down the bowl and beaters, and add the flour mixture.<br>Mix in at low speed until combined.<br>The batter will be sticky.<br>Add the hazelnuts and mix until well combined.<br>Using a spatula or a bowl scraper, scrape out half the batter onto the baking sheet.<br>Moisten your hands so the dough wont stick, and form a log, about 12 inches long by 2 1/2 inches wide.<br>Repeat with the other half of the batter.<br>The logs can be on the same baking sheet but make sure there is at least 2 inches of space between them.<br>Place in the oven and bake 40 to 45 minutes, until lightly browned and dry.<br>Remove from the oven and cool on a rack for 20 minutes (or longer).<br>Place on a cutting board and slice thin, about 1/3 inch, either straight across the logs (for more, but smaller biscotti) or on the diagonal (for more traditionally shaped biscotti).<br>Place the cookies on baking sheets and return one sheet at a time to the middle rack of the oven.<br>Bake 15 minutes.<br>Flip the cookies over and bake for another 10 to 15 minutes, until hard and lightly browned.<br>Remove from the heat and allow to cool.","url":"https://recipe.bluelayer.org/recipe/54756/hazelnut-orange-and-honey-biscotti"},{"id":"54755","title":"Pecan Sandies","ingredients":"butter, without salt<br>sugars, granulated<br>salt, table<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>nuts, pecans","directions":"Preheat oven to 350 degrees F.<br>In a medium bowl, beat the butter and sugar until light and fluffy.<br>Beat in the vanilla.<br>Add the flour and continue beating until the dough just comes together.<br>Add the pecans and mix just until they are incorporated and the dough lightly broken up.<br>Divide the dough in half and form into two logs (5 inches long by 2 inches wide).<br>Wrap tightly in plastic and refrigerate overnight.<br>Cut cookie dough into 1/4-inch thick slices.<br>(4 slices per inch x 5 inches = 20 cookies x 2 logs = 40 cookies).<br>Bake for about 12 minutes or until lightly golden brown on the edges.<br>Cool on baking sheets for a few minutes before moving to cooling rack.<br>VARIATION to recipe: 1/2 cup butter, 1/2 cup shortening, 1/2 cup sugar, 1/4 brown sugar, 1 egg, 2 tsp vanilla extract, 2 cups flour, 1-1/2 tsp baking powder, 1/2 tsp salt, 1 cup pecans, coarsely chopped.<br>This one doesn't need to be refrigerated.<br>Drop by teaspoonful onto cookie sheet.<br>Same temperature and baking time.<br>These don't spread out too much.<br>I got a softer, thicker, more chewy cookie.<br>I've also seen a recipe with the zest of an orange added-haven't tried it yet.","url":"https://recipe.bluelayer.org/recipe/54755/pecan-sandies"},{"id":"54744","title":"Aunt Bee's Apple Pie (Opie's Favorite) Recipe","ingredients":"butter, without salt<br>cheese, parmesan, hard<br>wheat flour, white, all-purpose, unenriched<br>apples, raw, with skin<br>sugars, granulated<br>orange juice, raw<br>honey<br>spices, cinnamon, ground<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt","directions":"In a large bowl combine 1/2 c. of butter and the cream cheese, and let come to room temperature.<br>Add in 2 c. of flour, and blend well.<br>Chill.<br>Roll out half of the dough and place ina 9\" pie plate.<br>Reserve the remaining dough for the top crust.<br>In a saucepan combine the remaining ingredients and bring to a boil.<br>Pour the mix into the crust.<br>Roll out the remaining crust and place over the filling.<br>Cut slits in the top crust to allow steam to escape.<br>Bake ina 350 oven for 45 min.","url":"https://recipe.bluelayer.org/recipe/54744/aunt-bees-apple-pie-opies-favorite-recipe"},{"id":"54733","title":"Sweet-and-Sour Mix II","ingredients":"sugars, granulated<br>water, bottled, generic<br>lemon juice, raw<br>lime juice, raw<br>orange juice, raw","directions":"Bring sugar and water to a boil, stirring until sugar is dissolved.<br>Transfer to a metal bowl set in a larger bowl of ice and cold water to chill syrup quickly.<br>Stir together 1 cup syrup and remaining ingredients in a pitcher.<br>Sweet-and-sour mix can be made 1 day ahead and chilled, covered.","url":"https://recipe.bluelayer.org/recipe/54733/sweet-and-sour-mix-ii"},{"id":"54729","title":"Two-Way Strawberry Freeze","ingredients":"strawberries, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>beverages, carbonated, ginger ale","directions":"In a food processor or blender, process the strawberries and grape juice until smooth.<br>Slowly add the wine, processing the strawberry mixture until well blended.<br>Pour into glasses to serve as a beverage, or seal in a large airtight plastic bag and lay flat in the freezer for about 1 hour, or until semisoft, to serve as an ice.<br>Substitute 2 cups pineapple-orange juice for the grape juice; 16 ounces frozen mixed melon or mixed fruit for the strawberries; and 1 cup diet lemon-lime soda, or 1/4 cup lemon juice and 1 tablespoon sugar, for the wine.<br>Blend as directed.<br>Serve immediately or freeze until semisoft.<br>Laying a bag of liquid flat in the freezer helps speed up the freezing process.<br>White Wine<br>(Per Serving)<br>Calories: 79<br>Total Fat: 0.0g<br>Saturated: 0.0g<br>Trans: 0.0g<br>Polyunsaturated: 0.0g<br>Monounsaturated: 0.0g<br>Cholesterol: 0mg<br>Sodium: 5mg<br>Carbohydrates: 15g<br>Fiber: 1g<br>Sugars: 12g<br>Protein: 1g<br>Dietary Exchanges<br>1 Fruit<br>Ginger Ale<br>(Per Serving)<br>Calories: 58<br>Total Fat: 0.0g<br>Saturated: 0.0g<br>Trans: 0.0g<br>Polyunsaturated: 0.0g<br>Monounsaturated: 0.0g<br>Cholesterol: 0mg<br>Sodium: 12mg<br>Carbohydrates: 15g<br>Fiber: 1g<br>Sugars: 12g<br>Protein: 1g<br>Dietary Exchanges<br>1 Fruit<br>(Per Serving)<br>Calories: 54<br>Total Fat: 0.0g<br>Saturated: 0.0g<br>Trans: 0.0g<br>Polyunsaturated: 0.0g<br>Monounsaturated: 0.0g<br>Cholesterol: 0mg<br>Sodium: 8mg<br>Carbohydrates: 14g<br>Fiber: 2g<br>Sugars: 11g<br>Protein: 1g<br>Dietary Exchanges<br>1 Fruit","url":"https://recipe.bluelayer.org/recipe/54729/two-way-strawberry-freeze"},{"id":"54715","title":"Orange Caramel Sauce with Almond Praline","ingredients":"sugars, granulated<br>water, bottled, generic<br>orange juice, raw<br>nuts, almonds<br>nuts, almonds<br>cream, whipped, cream topping, pressurized<br>butter, without salt<br>orange juice, raw","directions":"Brush cookie sheet with oil.<br>Stir first 3 ingredients in heavy large saucepan over medium heat until sugar dissolves.<br>Cook without stirring until mixture turns deep amber, occasionally swirling pan and brushing down sides with pastry brush dipped into water, about 15 minutes (mixture will bubble vigorously).<br>Remove from heat.<br>Carefully pour half of caramel into heavy small saucepan.<br>Working quickly, place small saucepan over medium heat; add nuts and stir until coated.<br>Pour out nut mixture onto prepared cookie sheet, spreading evenly.<br>Set aside.<br>Add cream and butter to remaining hot caramel mixture in large saucepan.<br>Boil until smooth and slightly thickened, whisking often, about 5 minutes.<br>Add orange peel.<br>Transfer sauce to jar; cool.<br>Cool praline completely and chop.<br>(Praline and sauce can be made 2 weeks ahead.<br>Cover separately chill.<br>Bring both to room temperature before using.)","url":"https://recipe.bluelayer.org/recipe/54715/orange-caramel-sauce-with-almond-praline"},{"id":"54649","title":"Pumpkin Marmalade","ingredients":"pumpkin, raw<br>marmalade, orange<br>spices, ginger, ground<br>lemon juice, raw","directions":"In a medium sauce pan bring pumpkin, marmalade, and ginger to a boil.<br>Reduce heat to medium-low and simmer uncovered for 5 minutes.<br>Remove from heat and stir in lemon juice.<br>Transfer to a bowl, cover and cool about 1 hour.<br>Makes 3 cups of spread and will keep in the fridge for up to a week.","url":"https://recipe.bluelayer.org/recipe/54649/pumpkin-marmalade"},{"id":"54647","title":"The Ultimate Margarita","ingredients":"orange juice, raw<br>alcoholic beverage, tequila sunrise, canned<br>lime juice, raw<br>sweetener, syrup, agave","directions":"Shake together all ingredients with ice and strain into a margarita glass.<br>Optional: rub the cut side of a lime on the glass rim and dip it into salt; and add a lime wedge to the rim of the glass as a garnish.","url":"https://recipe.bluelayer.org/recipe/54647/the-ultimate-margarita"},{"id":"54620","title":"Asparagus and Crunchy Orange Top","ingredients":"asparagus, raw<br>butter, without salt<br>nuts, almonds<br>marmalade, orange","directions":"Snap off tough ends of the asparagus.<br>Remove scales if desired.<br>Arrange asparagus in a vegetable steamer over boiling water.<br>Cover and steam 4 minutes until crisp tender.<br>Drain; arrange on a serving platter and keep warm.<br>Melt butter in a small saucepan over low heat; add almonds, and saute until lightly toasted.<br>Stir in marmalade; cook until heated.<br>Spoon over asparagus.","url":"https://recipe.bluelayer.org/recipe/54620/asparagus-and-crunchy-orange-top"},{"id":"54585","title":"Nigerian Rice Water","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>orange juice, raw","directions":"Place the rice into a pan with the milk and bring to a boil.<br>Reduce heat and simmer for 30 minutes.<br>Strain through a cheesecloth or fine mesh sieve.<br>Stir in the sugar, cinnamon, nutmeg, and peel.<br>Chill in the refrigerator and serve.","url":"https://recipe.bluelayer.org/recipe/54585/nigerian-rice-water"},{"id":"54583","title":"Oven-Fried Orange Roughy","ingredients":"cornmeal, degermed, unenriched, yellow<br>bread crumbs, dry, grated, plain<br>salt, table<br>spices, paprika<br>dill weed, fresh<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>orange juice, raw<br>butter, without salt","directions":"Preheat an oven to 500 degrees F (260 degrees C).<br>Move oven rack to position slightly above middle of oven.<br>Generously grease a 13x9-inch baking dish.<br>Mix cornmeal, bread crumbs, salt, paprika, dill, and black pepper together in a shallow bowl.<br>Pour milk into a separate bowl.<br>Dip orange roughy pieces into milk and then press into bread crumbs to coat on all sides.<br>Gently toss between your hands so any bread crumbs that haven't stuck can fall away.<br>Place breaded orange roughy into prepared baking dish in a single layer while breading the rest.<br>Drizzle butter over the breaded fish pieces.<br>Bake in preheated oven until fish flakes easily with fork, about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/54583/oven-fried-orange-roughy"},{"id":"54575","title":"Bayou Country Smokey Creole Mustard Sauce","ingredients":"bacon, meatless<br>bacon, meatless<br>onions, spring or scallions (includes tops and bulb), raw<br>mustard, prepared, yellow<br>tomatoes, red, ripe, raw, year round average<br>orange juice, raw<br>vinegar, red wine<br>honey<br>creole seasoning,","directions":"Cook bacon until crisp, set aside.<br>Add chopped green onions to bacon drippings, cook over low heat for about 5 minutes.<br>Add tomato paste and cook for 3 minutes over low heat.<br>Add remaining ingredients, stir thoroughly.<br>Cook for 5 minutes over low heat.<br>Remove from heat and refrigerate until desired.<br>Use as a dipping sauce for fried seafood and vegetables.<br>Also may be used as sauce for grilled chicken, pork chops, etc.","url":"https://recipe.bluelayer.org/recipe/54575/bayou-country-smokey-creole-mustard-sauce"},{"id":"54570","title":"Kids Favorite Chocolate Fondue","ingredients":"cream, whipped, cream topping, pressurized<br>candies, semisweet chocolate<br>candies, white chocolate","directions":"In the top of a double boiler over hot (not boiling) water, heat cream until warm.<br>Add chocolate, stirring constantly until melted and smooth.<br>Remove from heat and transfer immediately to dessert fondue pot over candle flame.<br>Add sprinkles just before serving.<br>Spear a piece of fruit or cake with fondue fork and dip in fondue.<br>Serve with...<br>Strawberries, banana slices, orange sections, pear wedges, apple wedges, vanilla wafers, sponge cake cubes, marshmallows, maraschino cherries.","url":"https://recipe.bluelayer.org/recipe/54570/kids-favorite-chocolate-fondue"},{"id":"54556","title":"Summertime Cobbler with Orange Biscuit Crust","ingredients":"peaches, yellow, raw<br>nectarines, raw<br>raspberries, raw<br>blueberries, raw<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>sugars, granulated<br>lemon juice, raw<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>orange juice, raw<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 375 degrees.<br>In a 2-quart baking dish, toss the fruit with 4 teaspoons flour, 1/3 cup of sugar and the lemon juice; spread the fruit over the bottom of the dish.<br>Combine the remaining cup of flour with the remaining tablespoon of sugar and the salt, baking powder and orange rind in a bowl.<br>Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs.<br>Add the milk and toss with a fork until the dough holds together.<br>On a floured work surface, pat the dough into a 1/2-inch-thick round, oval, square or rectangle (depending on the shape of your baking dish).<br>The dough does not need to completely cover the fruit.<br>Position the dough over the fruit and sprinkle with the remaining teaspoon of sugar.<br>Bake for about 30 minutes until the fruit is bubbling and crust is golden brown.","url":"https://recipe.bluelayer.org/recipe/54556/summertime-cobbler-with-orange-biscuit-crust"},{"id":"54525","title":"Spicy Orange Teriyaki Beef","ingredients":"sauce, teriyaki, ready-to-serve<br>orange juice, raw<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>beef, grass-fed, ground, raw","directions":"Mix teriyaki sauce, orange juice, garlic and crushed red peppers together for marinade.<br>Place meat in baking bag, I have always used the Reynolds baking bags.<br>Pour marinade mixture into bag with meat.<br>Refrigerate meat and mixture for up to an hour and a half.<br>To bake, preheat oven to 350 deg F and place on baking sheet, make a few slits in the bag.<br>Bake for an hour or until meat reaches proper internal temperature.","url":"https://recipe.bluelayer.org/recipe/54525/spicy-orange-teriyaki-beef"},{"id":"54478","title":"Orange, Pumpkin Seed, and Smoked Almond Granola with Greek Yogurt","ingredients":"yogurt, greek, plain, nonfat<br>seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Top yogurt with granola.","url":"https://recipe.bluelayer.org/recipe/54478/orange-pumpkin-seed-and-smoked-almond-granola-with-greek-yogurt"},{"id":"54452","title":"June-Bug Punch","ingredients":"beverages, carbonated, ginger ale<br>sherbet, orange<br>syrups, grenadine<br>orange juice, raw","directions":"Stir ginger ale, sherbet, grenadine, and orange juice together in a pitcher or punch bowl until smooth.","url":"https://recipe.bluelayer.org/recipe/54452/june-bug-punch"},{"id":"54435","title":"Ginger Oriental Dressing Recipe","ingredients":"spices, ginger, ground<br>spices, garlic powder<br>soy sauce made from soy (tamari)<br>water, bottled, generic<br>orange juice, raw<br>vinegar, distilled","directions":"Place garlic and vinegar in jar.<br>Allow to sit 10 min.<br>This takes the \"edge\" off the garlic and makes it less sharp.<br>Add in remaining ingredients and shake well.<br>Makes 1/4 c. - 6 calories per Tbsp.","url":"https://recipe.bluelayer.org/recipe/54435/ginger-oriental-dressing-recipe"},{"id":"54422","title":"Alaskan Salmon Marinade","ingredients":"orange juice, raw<br>soy sauce made from soy (tamari)<br>catsup<br>oil, olive, salad or cooking<br>parsley, fresh<br>lemon juice, raw<br>spices, oregano, dried<br>spices, pepper, black","directions":"Rinse fillets and pat dry.<br>Place gallon-size ziploc bag in an empty pitcher, folding top edges over mouth of pitcher.<br>Combine all ingredients inside ziploc bag.<br>Add fillets, squeeze air out of the bag.<br>Gently mush the ingredients together and onto the fish.<br>Let marinade and fish set for 30 minutes.<br>Remove fish from marinade; discard leftover marinade.<br>Grill or broil as desired.","url":"https://recipe.bluelayer.org/recipe/54422/alaskan-salmon-marinade"},{"id":"54384","title":"Orange Blossom Lemonade Recipe seawitchipa","ingredients":"water, bottled, generic<br>sugars, granulated<br>water, bottled, generic<br>lemon juice, raw<br>water, bottled, generic","directions":"Use the first four ingredients to make the simple syrup/lemonade concentrate.<br>Add cold water and ice in your pitcher.<br>Stir.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/54384/orange-blossom-lemonade-recipe-seawitchipa"},{"id":"54340","title":"Orange Sherbet","ingredients":"orange juice, raw<br>sugars, granulated<br>cream, fluid, heavy whipping","directions":"Prepare the ingredients: Orange juice, sugar, and heavy cream.<br>Mix all the ingredients in a bowl until the sugar dissolves.<br>Pour into a plastic freezer bag.<br>Be sure to seal it tightly.<br>Chill in the freezer for about 3 hours.<br>Don't let it get too hard.<br>In large chunks, transfer the mixture to a food processor.<br>Blend until smooth (if you are using a hand mixer, it's best to mix it while it's still half frozen).<br>Transfer to a container and store in the freezer or serve it up to enjoy a smooth and silky texture.","url":"https://recipe.bluelayer.org/recipe/54340/orange-sherbet"},{"id":"54337","title":"Crumble Topping","ingredients":"butter, without salt<br>sugars, granulated<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table","directions":"Put butter and brown sugar, and orange zest if desired, in the bowl of an electric mixer fitted with the paddle attachment.<br>Mix on medium speed until creamy.<br>Stir in flour and salt.<br>Work mixture through fingers until it forms coarse crumbs ranging in size from peas to gum balls.","url":"https://recipe.bluelayer.org/recipe/54337/crumble-topping"},{"id":"54333","title":"Apricot Orange Squares","ingredients":"apricots, dried, sulfured, uncooked<br>orange juice, raw<br>oats<br>wheat flour, white, all-purpose, unenriched<br>seeds, flaxseed<br>nuts, almonds<br>salt, table<br>orange juice, raw<br>apples, raw, with skin","directions":"In a small saucepan, combine apricots and orange juice.<br>Bring to a boil, then reduce heat and simmer for 10-15 minutes.<br>Then mash or use an immersion blender and blend until smooth.<br>While the apricots are simmering, combine oats, flour, flaxseed meal, almonds, salt.<br>In another bowl combine the remaining 1/4 cup of juice and the apple.<br>Add in the oat mixture and stir.<br>Let sit for 10 minutes.<br>Pour half of the oat mixture into a greased square 8 pan.<br>Spread evenly on the bottom of the pan.<br>Spread apricot mixture on top.<br>Top with the remaining oat mixture.<br>Bake at 375 for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/54333/apricot-orange-squares"},{"id":"54330","title":"Popcorn with Juice","ingredients":"snacks, popcorn, air-popped (unsalted)<br>orange juice, raw","directions":"Pop a bag of microwave popcorn and measure 5 cups for this snack.<br>Store the remaining popcorn in a tightly sealed container for another snack.<br>Enjoy with a glass of VERYFINE orange juice.","url":"https://recipe.bluelayer.org/recipe/54330/popcorn-with-juice"},{"id":"54312","title":"Cranberry-Orange Bundt Cake","ingredients":"sugars, granulated<br>butter, without salt<br>cornstarch<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>orange juice, raw<br>orange juice, raw<br>cranberries, dried, sweetened<br>sugars, powdered<br>orange juice, raw<br>nuts, almonds<br>cranberries, dried, sweetened","directions":"Cake:<br>Preheat oven to 350F.<br>Prepare a 10-cup bundt pan by spraying with cooking oil and lightly dusting with flour.<br>Cream sugar and butter.<br>Wisk together cornstarch and water and cream into sugar/butter mixture.<br>Stir in milk, orange juice and orange zest.<br>Combine dry ingredients in a separate bowl and slowly add into wet mixture, stirring until thoroughly combined.<br>Fold cranberries into the batter.<br>Spoon batter evenly into bundt pan, being careful not to brush off too much of the flour dusting.<br>Bake for 45 minutes or until a cake tester inserted into cake comes out clean.<br>Cool on a wire rack for 30 minutes and turn out onto a cake pedistal or plate.<br>Glaze:.<br>Place powdered sugar in a small bowl.<br>Stir in orange juice one tablespoon at a time until preferred glaze texture is obtained.<br>Spoon evenly over warm cake.<br>Garnish:.<br>I sprinkled slivered almonds evenly over the freshly-glazed cake.<br>I also placed cranberries into the center of the cake and around the base of the cake plate mostly for festive presentation, but found that my family enjoys eating the uncooked cranberries dipped in extra glaze or with bites of cake.","url":"https://recipe.bluelayer.org/recipe/54312/cranberry-orange-bundt-cake"},{"id":"54304","title":"Orange Ginger Sauce","ingredients":"marmalade, orange<br>vinegar, distilled<br>soy sauce made from soy (tamari)<br>spices, ginger, ground<br>spices, garlic powder<br>spices, pepper, red or cayenne","directions":"Mix all ingredients.<br>Heat in microwave on High 1 minute.","url":"https://recipe.bluelayer.org/recipe/54304/orange-ginger-sauce"},{"id":"54284","title":"Sangrita","ingredients":"tomatoes, red, ripe, raw, year round average<br>orange juice, raw<br>lime juice, raw<br>sauce, ready-to-serve, pepper, tabasco<br>salt, table","directions":"Mix all ingredients well with a little ice and strain into pony glasses or a small pitcher for serving later.<br>Enjoy with the quality tequila of your choosing.","url":"https://recipe.bluelayer.org/recipe/54284/sangrita"},{"id":"54244","title":"Hoisin Salmon","ingredients":"orange juice, raw<br>sauce, hoisin, ready-to-serve<br>honey<br>fish, salmon, atlantic, wild, raw","directions":"Preheat broiler.<br>In a glass measuring cup, whisk together orange juice, hoisin sauce, and honey.<br>Season salmon with salt and pepper, and place on broiler pan skin side down.<br>Brush half of the hoisin sauce mixture on salmon.<br>Broil salmon about 4 inches from the heat source 10 minutes.<br>Drizzle remaining sauce over salmon and serve.","url":"https://recipe.bluelayer.org/recipe/54244/hoisin-salmon"},{"id":"54238","title":"Weight Watchers 30 Minute Chicken Dinner 8 Points","ingredients":"onions, raw<br>water, bottled, generic<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>orange juice, raw<br>soy sauce made from soy (tamari)<br>spices, ginger, ground<br>spices, pepper, black<br>sugars, granulated<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Spray an unheated large saucepan with nonstick coating.<br>Add onion; cook and stir over medium heat until onion is tender but not brown.<br>Carefully stir in water, uncooked rice, thawed concentrate, soy sauce, ginger, and pepper.<br>Bring to boil; reduce heat.<br>Cover and simmer for 15 minutes.<br>Sprinkle frozen vegetables on top of mixture; do not stir inches Cover and simmer about 5 minutes more or until rice and vegetables are tender and liquid is absorbed.<br>Stir in chicken; heat through.","url":"https://recipe.bluelayer.org/recipe/54238/weight-watchers-30-minute-chicken-dinner-8-points"},{"id":"54222","title":"Orange Spiced Sweet Potatoes","ingredients":"sweet potato, raw, unprepared<br>orange juice, raw<br>sugars, brown<br>margarine, regular, 80% fat, composite, stick, without salt<br>orange juice, raw<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Heat oven to 350 degrees.<br>Slice potatoes about 1/8 inch thick; spread evenly in a 8 inch square dish.<br>Combine orange juice,brown sugar margarine, orange peel, cinnamon and nutmeg.<br>Cover dish with foil or lid.<br>Bake 1 hour, until potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/54222/orange-spiced-sweet-potatoes"},{"id":"54215","title":"Light and Tangy Twister","ingredients":"shortening, vegetable, household, composite<br>orange juice, raw<br>grapefruit juice, white, raw<br>honey","directions":"In pitcher, combine juices and honey.<br>Mix well.<br>Serve over ice.<br>Garnish with orange peel curls if desired.","url":"https://recipe.bluelayer.org/recipe/54215/light-and-tangy-twister"},{"id":"54173","title":"Pumpkin Seed Candy","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt<br>sugars, granulated<br>honey<br>butter, without salt<br>butter, without salt","directions":"Heat a large skillet over medium-high heat.<br>Add pepitas; toast, stirring constantly until seeds pop and become slightly golden, about 3 minutes.<br>Transfer to a bowl to cool.<br>Place sugar and honey in a small saucepan.<br>Bring to a boil over medium-high heat, stirring to dissolve sugar, about 3 minutes.<br>Add pepitas, and continue cooking until temperature registers 285 degrees.on a candy thermometer, 3 to 4 minutes.<br>Remove from heat, and stir in cold butter.<br>Let the mixture cool to 240 degrees.<br>about 4 minutes.<br>Meanwhile, brush the inside of fifteen 1-inch-diameter black paper cups with melted butter, reserving 1 tablespoon.<br>Spoon a scant tablespoon of the honey mixture into each cup.<br>Brush a clean work surface with the remaining butter, and spoon the remaining honey mixture on it so mixture will continue to cool.<br>When remaining candy is stiff and cool enough to handle, about 6 minutes, cut into 3/4-inch pieces with a greased knife.<br>Put one piece of candy in center of each of fifteen 4-by-4-inch pieces of orange cellophane wrap, gather cellophane at the top, and secure with a twist of a 4 1/2-inch piece of floral wire.<br>Wrap the ends of floral wire around a skewer to form tendrils.","url":"https://recipe.bluelayer.org/recipe/54173/pumpkin-seed-candy"},{"id":"54169","title":"California Fruit and Nut Chocolate Bars","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>pascha, organic bitter-sweet dark chocolate chips,<br>nuts, almonds<br>orange juice, raw<br>raisins, seeded","directions":"Center a rack in the oven and preheat to 325F.<br>Place the coconut on a baking sheet and toast for 4 to 5 minutes, until light golden brown, stirring after each minute.<br>Remove from the oven and cool to room temperature on a rack.<br>Line a baking sheet with parchment or waxed paper.<br>Place a 4 1/2 by 14-inch flan form in the center of the baking sheet.<br>Melt and temper the chocolate (see pages 2530).<br>In a 2-quart mixing bowl, combine the coconut, almonds, orange peel, and raisins; toss to blend evenly.<br>Pour this mixture into the tempered chocolate and stir to coat it completely.<br>Pour the chocolate mixture into the flan form and use a rubber spatula to spread it evenly and smoothly.<br>Chill in the refrigerator until slightly set (about 15 minutes).<br>Remove from the refrigerator and score the candy into fourteen 1-inch-wide bars.<br>Score each bar in half to indicate 1 by 2-inch bars.<br>Return the candy to the refrigerator to set completely (about 1 hour).<br>Remove the candy from the refrigerator and let it stand at room temperature for 30 minutes.<br>With a sharp, thin-bladed knife, cut around the rim of the flan form to remove it, then cut the candy into the marked pieces.<br>Place each bar in a paper candy cup.<br>In a tightly covered container wrapped in several layers of aluminum foil, the bars will keep for 1 month in the refrigerator or 2 months in the freezer.<br>They are best served at room temperature.<br>Substitute any nuts for the almonds.<br>Substitute other dried fruits for the candied orange peel and raisins.<br>White Chocolate California Fruit and Nut Bars: Substitute white chocolate for the bittersweet chocolate.<br>California Fruit and Nut Nibby Chocolate Bars: Substitute cacao nibs for the raisins.<br>California Fruit and Nut Chocolate Squares: Line an 8-inch-square baking pan with aluminum foil that extends over the sides.<br>Pour the chocolate, fruit, and nut mixture into the pan, chill, and cut into sixty-four 1-inch squares instead of bars.","url":"https://recipe.bluelayer.org/recipe/54169/california-fruit-and-nut-chocolate-bars"},{"id":"54154","title":"Melon and Grape Medley","ingredients":"melons, cantaloupe, raw<br>watermelon, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>orange juice, raw<br>honey<br>lime juice, raw<br>peppers, jalapeno, raw<br>lime juice, raw","directions":"In a resealable bag, combine cantaloupe, watermelon, and grapes.<br>In a small bowl, whisk together orange juice, honey and lime juice.<br>Stir in the jalapeno and lime peel.<br>Pour over fruit, seal and refrigerate at least 1 hour.<br>Serve with slotted spoon.","url":"https://recipe.bluelayer.org/recipe/54154/melon-and-grape-medley"},{"id":"54139","title":"Jerk Wings With Ranch Dipping Sauce - Low Carb","ingredients":"salad dressing, mayonnaise, regular<br>yogurt, greek, plain, nonfat<br>salt, table<br>spices, garlic powder<br>spices, onion powder<br>orange juice, raw<br>sugars, granulated<br>spices, thyme, dried<br>spices, paprika<br>spices, nutmeg, ground<br>spices, pepper, red or cayenne<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"Preheat oven to 450.<br>Spray broiler pan with nonstick cooking spray.<br>For Ranch Dipping Sauce, combine mayonnaise, yogurt, 1/2 teaspoon salt, 1/4 teaspoon garlic powder, 1/4 teaspoon black pepper and onion powder in small bowl.<br>Combine orange juice, sugar, thyme, paprika, nutmeg, red pepper, remaining 1 teaspoon salt, 1 teaspoon garlic powder and 1/4 teaspoon black pepper in small bowl.<br>Cut tips from wings; discard.<br>Place wings in large bowl.<br>Drizzle with orange juice mixture; toss to coat.<br>Transfer chicken to greased broiler pan.<br>Bake 25 to 30 minutes or until juices run clear and skin is crisp.<br>Serve with Ranch Dipping Sauce.","url":"https://recipe.bluelayer.org/recipe/54139/jerk-wings-with-ranch-dipping-sauce-low-carb"},{"id":"54113","title":"Classic Ham Glaze","ingredients":"sugars, brown<br>orange juice, raw<br>honey","directions":"Mix brown sugar, orange juice, and honey together in a bowl until the brown sugar has dissolved.","url":"https://recipe.bluelayer.org/recipe/54113/classic-ham-glaze"},{"id":"54092","title":"Chocolate Heart Candies","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt 1 Ib.<br>chocolate and orange oil in medium bowl.<br>Stir until smooth.<br>Temper using 4 oz.<br>chocolate.<br>Using pastry bag or heavy resealable plastic bag with comer cut off or teaspoon, fill heart-shaped cavities of molds almost to rims with chocolate Tap bottom of molds several times on work surface as they are filled to release air bubbles.<br>Refrigerate 15 minutes or until bottoms of molds appear frosted and chocolate is set.<br>Invert onto waxed paper, flexing sides or tapping back of molds to release chocolate.<br>If chocolate resists, refrigerate an addtional 5 minutes.<br>If desired, brush each heart lightly with gold dust.<br>Spread remaining chocolate on waxed paper.<br>Refrigerate until set; store in airtight container.","url":"https://recipe.bluelayer.org/recipe/54092/chocolate-heart-candies"},{"id":"54087","title":"Berry Peanut Butter Smoothie","ingredients":"blueberries, raw<br>yogurt, greek, plain, nonfat<br>peanut butter, smooth style, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>orange juice, raw","directions":"Add all ingredients in a blender.<br>Blend until smooth.<br>For a thicker drink add 2-3 ice cubes.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/54087/berry-peanut-butter-smoothie"},{"id":"54075","title":"Orange Ginger Sauce","ingredients":"orange juice, raw<br>sugars, brown<br>cornstarch<br>spices, ginger, ground<br>soy sauce made from soy (tamari)","directions":"In a small saucepan, whisk together sauce ingredients until blended.<br>Set pan over medium high heat and bring to a simmer.<br>Reduce the heat to medium and simmer until the sauce thickens, about 5 minutes.<br>*I use this over boneless, skinless chicken and noodles (rice noodles), but you can use it over pork or salmon as well.<br>*","url":"https://recipe.bluelayer.org/recipe/54075/orange-ginger-sauce"},{"id":"54070","title":"Blueberry Crumble Recipe","ingredients":"blueberries, raw<br>orange juice, raw<br>sugars, granulated<br>oats<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Why not use a sugar -substitute You can cook with Sweet N Low<br>Preheat oven to 375 F. Combine first 3 ingredients in an 8 inch square baking dish and set aside.<br>Combine oats, flour and brown sugar in a bowl; cut in margarine with a pastry blender, till it resembles coarse meal.<br>Sprinkle mix over berry mix.<br>Bake for 30 min.<br>Top with low=fat frzn yogurt (if you like).<br>Hands on<br>Preparation Time: 15 min.<br>Baking Time: 30 min.<br>For Exchange diets, count: 1/2 bread/starch and 1 fruit, less than 1 fat (2","url":"https://recipe.bluelayer.org/recipe/54070/blueberry-crumble-recipe"},{"id":"54056","title":"Baked Curry Tofu","ingredients":"orange juice, raw<br>lime juice, raw<br>spices, curry powder<br>tofu, raw, regular, prepared with calcium sulfate","directions":"Preheat oven to 425 degrees.<br>Combine orange juice, lime juice and curry powder in a 9 x 13 glass or ceramic baking dish.<br>Drain tofu.<br>Cut block of tofu horizontally into three pieces.<br>Then, with pieces stacked on top of each other, cut tofu on the diagonal from one corner to the other.<br>Repeat the cuts on the other two corners.<br>You should have 12 triangles of tofu.<br>Place tofu pieces in a single layer in the baking dish and turn to coat with the marinade.<br>Bake the tofu for about 25 minutes, turning once, until the marinade is absorbed and the tofu is browned.<br>Serve immediately or use cold or at room temperature as a sandwich filler.","url":"https://recipe.bluelayer.org/recipe/54056/baked-curry-tofu"},{"id":"54048","title":"Raspberry Sunrise Smoothie","ingredients":"orange juice, raw<br>raspberries, raw<br>sherbet, orange","directions":"Pour all liquid ingredients into smoothie maker or blender then add all frozen ingredients.<br>Blend at low setting for 30 seconds then at high until smooth.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/54048/raspberry-sunrise-smoothie"},{"id":"54025","title":"Orange Syrup","ingredients":"orange juice, raw<br>butter, without salt<br>sugars, granulated","directions":"Combine orange juice concentrate, butter and sugar in small saucepan.<br>Stir over low heat until butter melts and sugar dissolves (do not boil).<br>Remove from heat.<br>Cool slightly.<br>(Can be made 2 days ahead.<br>Keep refrigerated.<br>Rewarm over low heat.)","url":"https://recipe.bluelayer.org/recipe/54025/orange-syrup"},{"id":"54021","title":"Apple Slush Punch Recipe","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sugars, granulated<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>orange juice, raw<br>lemon juice, raw<br>syrups, grenadine<br>leavening agents, baking soda","directions":"In 3-qt saucepan, heat together apple juice and sugar till dissolved, stirring occasionally.<br>Remove from heat and stir in remaining ingredients except lemon-lime soda.<br>Cold completely.<br>Place in covered container and freeze till hard, about 6 hrs.<br>To serve, thaw slush at room temperature about 10 min.<br>Portion into punch c. or possibly bowl and fill with lemon-lime soda.<br>Garnish with strawberry, if you like.<br>Yield: 20 servings.<br>NOTES : (No Fat, Low Sodium)","url":"https://recipe.bluelayer.org/recipe/54021/apple-slush-punch-recipe"},{"id":"54006","title":"Chilli Scented Barbecued Chicken","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>spices, chili powder<br>sugars, brown<br>spices, paprika<br>salt, table<br>sauce, barbecue<br>tomato sauce, canned, no salt added<br>orange juice, raw<br>soy sauce made from soy (tamari)","directions":"Place the chilli powder, sugar, paprika and salt in a bowl and mix together.<br>Using rubber gloves, rub this mixture over the surface of the chicken pieces and set aside for 1 hour.<br>Mix the barbecue and tomato sauces, orange juice and soy sauce together.<br>Heat the barbecue or grill and begin to cook the chicken, turning frequently.<br>When half cooked, brush generously with the sauce mixture.<br>Brush again when the chicken pieces are cooked through, just before serving.<br>Serve remaining sauce with chicken if desired.","url":"https://recipe.bluelayer.org/recipe/54006/chilli-scented-barbecued-chicken"},{"id":"53999","title":"Infused Sugar Syrups","ingredients":"water, bottled, generic<br>sugars, granulated","directions":"GREEN TEA&amp;amp;#150;HONEY SYRUP In a medium saucepan, combine the water and sugar.<br>Bring to a simmer over moderately high heat, stirring occasionally to dissolve the sugar.<br>Add the flavorings (see below).<br>Cover and remove from the heat.<br>Let stand for 30 minutes.<br>GREEN TEA&amp;amp;#150;HONEY SYRUP Strain the syrup into a clean bottle or jar and refrigerate.<br>GREEN TEA&amp;amp;#150;HONEY SYRUP In Step 1, add the zest of 1 orange removed in large strips with a vegetable peeler, and 1/4 cup fresh or frozen cranberries.<br>GREEN TEA&amp;amp;#150;HONEY SYRUP In Step 1, add the zest of 2 limes removed in large strips with a vegetable peeler, along with 3 mint sprigs.<br>GREEN TEA&amp;amp;#150;HONEY SYRUP In Step 1, add 2 bags of green tea.<br>In Step 2, stir 1 tablespoon of orange-blossom honey into the green teainfused syrup just before straining it.","url":"https://recipe.bluelayer.org/recipe/53999/infused-sugar-syrups"},{"id":"53974","title":"Carrots with Orange Glaze","ingredients":"carrots, raw<br>butter, without salt<br>orange juice, raw<br>cornstarch<br>spices, ginger, ground","directions":"Stir fry carrots in butter till, crisp tender.<br>Remove from pan.<br>Mix juice and cornstarch.<br>Add to butter and stir for 1 minutes.<br>Add ginger and stir.<br>Return carrots and mix well.<br>Heat through.","url":"https://recipe.bluelayer.org/recipe/53974/carrots-with-orange-glaze"},{"id":"53965","title":"Orange Ginger Pork Roast","ingredients":"marmalade, orange<br>lemon juice, raw<br>spices, ginger, ground<br>mustard, prepared, yellow<br>pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>In a small bowl, mix orange marmalade, lemon juice, ginger, and mustard.<br>Place pork in a medium baking dish.<br>Bake 20 to 25 minutes in the preheated oven, then baste with the orange glaze.<br>Continue baking to an internal temperature of 145 degrees F (63 degrees C), about 40 minutes more.<br>Baste with the glaze every 10 minutes while baking.<br>Let stand 10 minutes before carving.","url":"https://recipe.bluelayer.org/recipe/53965/orange-ginger-pork-roast"},{"id":"53955","title":"Orange Pecans","ingredients":"sugars, granulated<br>orange juice, raw<br>nuts, pecans<br>water, bottled, generic<br>orange juice, raw","directions":"Mix and boil the sugar, orange juice and water to soft boil stage.<br>Remove from heat and add orange peel and pecans and mix well.<br>Stir until the syrup begins to look cloudy and has thickened.<br>Pour mixture out onto a well greased waxed paper.<br>Allow to cool completely then break apart.<br>Store in airtight containers.","url":"https://recipe.bluelayer.org/recipe/53955/orange-pecans"},{"id":"53948","title":"Apple Almond Pastries Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>margarine, regular, 80% fat, composite, stick, without salt<br>apples, raw, with skin<br>sugars, granulated<br>nuts, almonds<br>apricots, dried, sulfured, uncooked","directions":"Sift the 1-1/3 c. flour with the salt into a large mixing bowl.<br>Cut in the solid margarine or possibly butter with pastry blender till mix is the size of small peas.<br>Sprinkle 4-5 Tbsp.<br>water, a little at a time, over the flour while stirring with a fork, till mix is just moist sufficient to hold together.<br>Form into a square and flatten to 1/2 inch.<br>Roll out on floured surface to 12 inch square.<br>Place on ungreased cookie sheet.<br>Toss sliced apples with 1 Tbsp.<br>of flour.<br>Place slices down center third of dough.<br>Sprinkle 2 Tbsp.<br>of sugar over apples.<br>Fold up about 1/2 inch at each end.<br>Fold sides over apples, leaving an inch of apples showing down center.<br>Sprinkle with 1 Tbsp.<br>sugar and sliced almonds.<br>Bake in preheated 450-degree oven for 15-20 min or possibly till golden.<br>Spread immediately with preserves.<br>If preferred, omit the preserves and frost with a thin glaze made of powdered sugar thinned with lowfat milk and vanilla or possibly orange extract.","url":"https://recipe.bluelayer.org/recipe/53948/apple-almond-pastries-recipe"},{"id":"53926","title":"Super Thick Strawberry Smoothies","ingredients":"orange juice, raw<br>yogurt, greek, plain, nonfat<br>honey<br>strawberries, raw","directions":"Place all ingredients (liquids first) into a blender.<br>Blend until smooth.<br>Depending on your blender, this may require you to stop blending momentarily to mix the ingredients with a spoon.","url":"https://recipe.bluelayer.org/recipe/53926/super-thick-strawberry-smoothies"},{"id":"53918","title":"Apricot and Orange Smoothie","ingredients":"water, bottled, generic<br>apricots, dried, sulfured, uncooked<br>orange juice, raw<br>yogurt, greek, plain, nonfat<br>sugars, brown","directions":"Put quartered apricots in a small bowl &amp; pour boiling water over them, before covering them &amp; leaving to soak overnight.<br>In the morning, put the apricots &amp; the water into a food processor or blender &amp; process until pureed.<br>Add orange juice to the mixture &amp; process until combined.<br>Pour into two tall glasses &amp; top each with 1 tablespoon of yogurt &amp; a sprinkling of brown sugar.","url":"https://recipe.bluelayer.org/recipe/53918/apricot-and-orange-smoothie"},{"id":"53910","title":"Vanilla Orange Freezer Pops","ingredients":"orange juice, raw<br>yogurt, greek, plain, nonfat<br>sugars, granulated<br>vanilla extract","directions":"Whisk orange juice, yogurt, sugar to taste and vanilla in a medium bowl (or just throw it all in the food processor for a few seconds).<br>Divide the mixture among freezer-pop molds (makes about 10 pops, 3 oz each).<br>Insert the sticks and freeze until completely firm, about 6 hours.<br>Dip the molds briefly in hot water before unmolding.","url":"https://recipe.bluelayer.org/recipe/53910/vanilla-orange-freezer-pops"},{"id":"53881","title":"Creamsicle","ingredients":"vanilla extract<br>orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pour all ingredients into a Collins glass over ice cubes, stir, and serve.","url":"https://recipe.bluelayer.org/recipe/53881/creamsicle"},{"id":"53879","title":"Mrs. G's Italian Plum & Cointreau Jam","ingredients":"plums, raw<br>water, bottled, generic<br>lemon juice, raw<br>sugars, granulated<br>orange juice, raw<br>butter, without salt","directions":"JELLY:.<br>Rinse, drain and pit plums.<br>Cook the plums and water at a fast simmer for 30 minutes, stirring frequently.<br>I use my biggest, shallowest pan that will hold the plums and water and allow for stirring, you want evaporation to take place.<br>The plums will become very soft and begin to fall apart.<br>Press the plums and liquid through a coarse food mill.<br>Combine plums, lemon juice and sugar in a large pan (like a dutch oven) or preserving pan.<br>Add 1 tablespoon of butter, this helps reduce foaming.<br>Stir over medium high heat until sugar is dissolved.<br>Cook jam at a brisk boil (spooning off any foam that arises) until it passes the jelly test, about 10 - 11 minutes.<br>Add liqueur and cook 2 minutes.<br>Remove from heat.<br>CANNING:.<br>Wash jars and screw rings.<br>Fill electric fry pan 2/3 full with water and bring to a boil.<br>Put jars in water, upside down along with sealing lids.<br>Jars should heat at least 10 minutes, and sealing lids at least 3 and should be covered by water.<br>Ladle jam into jars filing to 1/4 from very top.<br>Wipe rim with boiling water using a paper towel.<br>Put on sealing lid and screw on ring.<br>Turn jar upside down.<br>Finish all jars.<br>Turn jars right side up.<br>Cover jars with a towel.<br>Jars should seal in 5 - 30 minutes.<br>If jars does NOT seal, use jam, do not store for any length of time.","url":"https://recipe.bluelayer.org/recipe/53879/mrs-gs-italian-plum-cointreau-jam"},{"id":"53858","title":"Almond Hearts Recipe","ingredients":"nuts, almonds<br>sugars, powdered","directions":"Mix the almonds and icing sugar and add in a tsp.<br>or possibly so of orange flower water.<br>Fold in just sufficient egg white to bind together to a hard paste which can be rolled out.<br>It is easy to over-do the egg white, and you'll find which adding extra grnd almonds will help to dry the mix.<br>Wrap in cling film and refrigeratefor an hour.<br>Preheat the oven to 170C/325F/gas3.<br>Roll out to about 1cm ( 1/2\") thick, dusting the worktop and rolling pin with cornflour if necessary to stop the mix sticking.<br>Cut with a heart-shaped cutter, place on a baking sheet lined with baking parchment or possibly rice paper, and bake for 15-20 min till pale gold.<br>Cold on a wire rack and sift icing sugar over the cakes before serving.<br>NOTES : Makes around 30","url":"https://recipe.bluelayer.org/recipe/53858/almond-hearts-recipe"},{"id":"53844","title":"Orange and Vanilla Shake","ingredients":"orange juice, raw<br>yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a blender process the orange juice, frozen yogurt and milk until the mixture is smooth.<br>Serve in a tall glass and garnish with orange slices","url":"https://recipe.bluelayer.org/recipe/53844/orange-and-vanilla-shake"},{"id":"53837","title":"Raspberry Orange Dressing","ingredients":"raspberries, raw<br>yogurt, greek, plain, nonfat<br>orange juice, raw<br>orange juice, raw","directions":"Combine last three ingredients.<br>Mix well and serve chilled over any combination of fruits or berries.<br>Garnish with raspberries.","url":"https://recipe.bluelayer.org/recipe/53837/raspberry-orange-dressing"},{"id":"53817","title":"Snow Covered Cranberries","ingredients":"cranberries, dried, sweetened<br>orange juice, raw<br>sugars, powdered","directions":"Put the orange juice concentrate into a medium sized bowl.<br>Toss cranberries in the bowl and toss them with the orange juice concentrate so that they are coated well.<br>Then dump them out onto a paper towel to absorb excess liquid.<br>Place a little powdered sugar on a plate and roll a few cranberries in the powdered sugar.<br>Carefully place coated cranberries on a separate plate.<br>Continue with the remaining cranberries.","url":"https://recipe.bluelayer.org/recipe/53817/snow-covered-cranberries"},{"id":"53788","title":"Smoothies (Quick Picker Up) Recipe","ingredients":"orange juice, raw","directions":"If using 6 oz cans of juice, reduce ice cubes by 1.<br>Place in blender, add in 6 ice cubes.<br>Blend till liquified add in:","url":"https://recipe.bluelayer.org/recipe/53788/smoothies-quick-picker-up-recipe"},{"id":"53782","title":"Oven-Glazed Chicken on Rice","ingredients":"orange juice, raw<br>soy sauce made from soy (tamari)<br>oil, olive, salad or cooking<br>orange juice, raw<br>honey<br>spices, paprika<br>mustard, prepared, yellow<br>salt, table<br>soup, swanson chicken broth 99% fat free<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Preheat oven to 375.<br>In a medium bowl, whisk together all the glaze ingredients.<br>Place chicken in a lightly sprayed or oiled 13 x 9 inch glass baking dish; pour the glaze over it.<br>Bake, uncovered, until the chicken is no longer pink in the center and lightly browned on top, about 1 hour.<br>Spoon the juices over the chicken and serve on the rice.","url":"https://recipe.bluelayer.org/recipe/53782/oven-glazed-chicken-on-rice"},{"id":"53727","title":"Creamy Gingered Pineapple Salad Dressing","ingredients":"salad dressing, mayonnaise, regular<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>mustard, prepared, yellow<br>spices, ginger, ground<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Option -- You can use a mix of orange juice and pineapple rather than all pineapple if you think pineapple is too sweet.<br>I happen to love it with the mustard and ginger.<br>But you can mix the two if you prefer.<br>Dressing -- Just add all the ingredients and whisk well to combine.<br>Chill at least 30 minutes.<br>Serve -- ENJOY!<br>Serve over your favorite greens, pork, chicken, or seafood.","url":"https://recipe.bluelayer.org/recipe/53727/creamy-gingered-pineapple-salad-dressing"},{"id":"53710","title":"Coconut Almond Granola:topping for Salad","ingredients":"sugars, brown<br>butter, without salt<br>spices, cinnamon, ground<br>vanilla extract<br>salt, table<br>orange juice, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>nuts, almonds<br>oats<br>wheat germ, crude","directions":"In a small saucepan combine the brown sugar, the butter, the cinnamon, the vanilla, the salt, and the zest and cook the mixture over moderately low heat, stirring, until the brown sugar is dissolved.<br>In a bowl stir together the coconut, the almonds, the oats, and the wheat germ, add the brown sugar mixture, and toss the mixture until it is combined well.<br>Spread the granola in a jelly-roll pan, bake it in the middle of a preheated 350F.<br>oven, stirring every 5 minutes, for 10 to 15 minutes, or until it is golden, and let it cool.<br>The granola keeps in an airtight container for 1 week.<br>Serve the granola as a topping for fruit salad.","url":"https://recipe.bluelayer.org/recipe/53710/coconut-almond-granola-topping-for-salad"},{"id":"53706","title":"Fruity Apple Pear Butter","ingredients":"pears, raw<br>apples, raw, with skin<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>lemon juice, raw<br>orange juice, raw<br>spices, ginger, ground<br>spices, cinnamon, ground","directions":"Preheat oven to 300F<br>Combine pears, apples, and apple juice concentrate in a large saucepan and heat to boiling.<br>Reduce heat and simmer, covered, about 20 minutes or until pears and apples are tender.<br>Process pear-apple mix in food processor until smooth, in batches if necessary.<br>Pour into 9-inch baking pan; add remaining ingredients.<br>Bake for 2 to 2-1/2 hours, stirring every half hour, until thick enough to mound on a spoon.<br>Serve warm or cold on biscuits or toast .<br>Note: Can also be used in recipes as a substitute for sugar.","url":"https://recipe.bluelayer.org/recipe/53706/fruity-apple-pear-butter"},{"id":"53704","title":"Pennsylvania Apple Torte Recipe","ingredients":"butter, without salt<br>sugars, granulated<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched","directions":"Garnish with slices of Red Delicious apples (if you like).<br>Prepare crust by creaming butter, sugar and orange rind.<br>Blend flour into mix.<br>Spread dough onto bottom and sides of 10 inch springform pan.<br>Prepare filling in a large bowl, beat cream cheese and sugar; mix well.<br>Add in Large eggs and lemon juice; mix well.<br>Mix in prepared pastry lined pan.<br>Bake in 425 degree oven for 10 min.<br>Reduce heat to 375 degrees.<br>Continue to bake for 20 min or possibly till golden and knife inserted in center comes out clean.<br>Cold before removing rim of pan.<br>Before serving garnish whipped topping around edge of apple torte.<br>Place a slice of Pennsylvania Red Delicious Apple slice on each cut serving if you like.<br>Serves 12 to 14.","url":"https://recipe.bluelayer.org/recipe/53704/pennsylvania-apple-torte-recipe"},{"id":"53663","title":"Ukrainian Plum Butter","ingredients":"plums, raw<br>butter, without salt<br>orange juice, raw<br>sugars, granulated","directions":"Coat the inside of a large saucepan with the melted butter.<br>Then put in the plums and cook over low heat, stirring constantly with a large wooden spoon, for about 20 minutes, or until they are soft.<br>Put the plums through a strainer or food mill, clean the saucepan, and return the plum pulp to it.<br>Stirring all the time, cook over low heat until the pulp is very thick and dark.<br>Stir in the grated peel, if using, and the sugar.<br>Put the butter into jars, cover and process.<br>To make about 7 pints.","url":"https://recipe.bluelayer.org/recipe/53663/ukrainian-plum-butter"},{"id":"53634","title":"Spinach and Mushrooms Salad with Orange Vinaigrette","ingredients":"orange juice, raw<br>orange juice, raw<br>lemon juice, raw<br>mustard, prepared, yellow<br>salt, table<br>oil, olive, salad or cooking<br>spinach, raw<br>mushrooms, white, raw","directions":"In a small bowl whisk together the zest, the juices, the mustard, and the salt, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.<br>In a large bowl toss the spinach and the mushrooms with the dressing.","url":"https://recipe.bluelayer.org/recipe/53634/spinach-and-mushrooms-salad-with-orange-vinaigrette"},{"id":"53617","title":"Orange Summer Cooler","ingredients":"orange juice, raw<br>water, bottled, generic<br>sherbet, orange<br>vanilla extract<br>sugars, granulated<br>water, bottled, generic","directions":"In a blender, blend the orange juice, water, orange sherbet, vanilla, confectioners' sugar, and ice until smooth.","url":"https://recipe.bluelayer.org/recipe/53617/orange-summer-cooler"},{"id":"53608","title":"Prune and Orange Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>orange juice, raw<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>orange juice, raw<br>nuts, pecans<br>butter, without salt","directions":"Combine the flour, baking soda, baking powder, and orange peel, and stir to mix well.<br>Add the Prune Butter and orange juice, and stir just until the dry ingredients are moistened.<br>Fold in the pecans if desired.<br>Coat an 8-x-4-inch loaf pan with non-stick cooking spray.<br>Spread the mixture evenly in the pan, and bake at 350F (180C) F for about 40 minutes, or just until a wooden toothpick inserted in the center of the loaf comes out clean.<br>Remove the bread from the oven and let sit for 10 minutes.<br>Invert the loaf onto a wire rack, turn right side up, and cool before slicing and serving.","url":"https://recipe.bluelayer.org/recipe/53608/prune-and-orange-bread"},{"id":"53605","title":"Stir-Fried Broccoli With Orange Sauce","ingredients":"oil, sesame, salad or cooking<br>oil, canola<br>broccoli, raw<br>water, bottled, generic<br>orange juice, raw<br>orange juice, raw<br>sugars, brown<br>cornstarch<br>soy sauce made from soy (tamari)","directions":"Add oils to a small skillet on medium-high heat.<br>Add broccoli and water chestnuts; stir-fry 8 minutes.<br>In a small bowl, combine remaining ingredients.<br>Reduce heat, add sauce and cook until sauce is thickened, 2 minutes.","url":"https://recipe.bluelayer.org/recipe/53605/stir-fried-broccoli-with-orange-sauce"},{"id":"53581","title":"Orange Sauce","ingredients":"sugars, granulated<br>cornstarch<br>salt, table<br>water, bottled, generic<br>orange juice, raw<br>butter, without salt","directions":"To make sauce, mix sugar, cornstarch, and salt.<br>Gradually stir in water and orange juice concentrate.<br>Bring mixture to a boil; reduce heat to simmer.<br>Cook 2 to 3 minutes, stirring frequently.<br>Stir in butter until it melts and mixture is well blended; reserve.","url":"https://recipe.bluelayer.org/recipe/53581/orange-sauce"},{"id":"53576","title":"Midnight Sun Bread for Bread Machines (Abm)","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>butter, without salt<br>honey<br>wheat flours, bread, unenriched<br>salt, table<br>orange juice, raw<br>spices, caraway seed<br>raisins, seeded<br>leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan.<br>Select Light Crust setting and press Start.<br>After baking cycle ends, remove bread from pan, place on cake rack and allow to cool for 1 hour before slicing.","url":"https://recipe.bluelayer.org/recipe/53576/midnight-sun-bread-for-bread-machines-abm"},{"id":"53558","title":"Three-Rice Salad - Ww Points = 5","ingredients":"water, bottled, generic<br>wild rice, raw<br>orange juice, raw<br>vinegar, cider<br>soy sauce made from soy (tamari)<br>honey<br>oil, sesame, salad or cooking<br>cranberries, dried, sweetened<br>onions, spring or scallions (includes tops and bulb), raw<br>peaches, yellow, raw<br>nuts, pecans","directions":"Bring the water to a boil in a large saucepan.<br>Add the rice blend and return to a boil.<br>Reduce the heat and simmer, covered, until the rice is tender and the liquid is absorbed, about 20 minutes.<br>Spread the rice on a baking sheet and let cool to room temperature, about 20 minutes.<br>Meanwhile, combine the orange juice, vinegar, soy sauce, honey and sesame oil in a large bowl, beating with a whisk until blended.<br>Stir in the rice and the remaining ingredients; toss well to coat.<br>Serve at once or cover and let stand at room temperature up to 2 hours.","url":"https://recipe.bluelayer.org/recipe/53558/three-rice-salad-ww-points-5"},{"id":"53544","title":"Old-Fashion Strawberry-Orange Soda","ingredients":"orange juice, raw<br>lemon juice, raw<br>leavening agents, baking soda<br>sugars, granulated<br>water, bottled, generic","directions":"Put berries in blender and process; strain for smooth puree.<br>*.<br>Make simple syrup: combine sugar and water in small saucepan.<br>Heat over low heat, and stir until sugar is completely dissolved.<br>Increase heat to medium-high and bring to boil.<br>Reduce heat to low, and cook 3-5 minutes.<br>Cool.<br>Add 1/2 cup of syrup.<br>Stir in juices; add soda to taste.<br>Rest of syrup can stay in refrigerator, in very clean glass jar, for two weeks.<br>Can be used as you would other sweeteners.<br>* using 2 cups diced strawberries would be a good starting point.","url":"https://recipe.bluelayer.org/recipe/53544/old-fashion-strawberry-orange-soda"},{"id":"53528","title":"Bahama Breeze Recipe","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>bananas, raw<br>apricots, dried, sulfured, uncooked<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>syrups, grenadine<br>honey<br>lemon juice, raw<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Blend well with a couple ice cubes.<br>Pour over ice in tall glass.<br>Garnish with orange, cherry, etc.","url":"https://recipe.bluelayer.org/recipe/53528/bahama-breeze-recipe"},{"id":"53516","title":"Shrimp With Orange Pineapple Sauce","ingredients":"pineapple, raw, all varieties<br>marmalade, orange<br>lemon juice, raw<br>water, bottled, generic<br>cornstarch<br>crustaceans, shrimp, raw (not previously frozen)","directions":"In a small saucepan, combine pineapple preserves, orange marmalade, lemon juice, water and cornstarch.<br>Bring to a boil.<br>Cook and stir for 2 minutes or til thickened.<br>Chill until serving.<br>Serve with the shrimp.","url":"https://recipe.bluelayer.org/recipe/53516/shrimp-with-orange-pineapple-sauce"},{"id":"53510","title":"Spiced Honey Butter","ingredients":"butter, without salt<br>honey<br>orange juice, raw<br>spices, cinnamon, ground","directions":"Combine all ingredients and mix well.","url":"https://recipe.bluelayer.org/recipe/53510/spiced-honey-butter"},{"id":"53507","title":"Hurricane","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>syrups, grenadine","directions":"Mix together.<br>Serve over ice in a tall glass.","url":"https://recipe.bluelayer.org/recipe/53507/hurricane"},{"id":"53503","title":"Egyptian Sahlab or Sahlep","ingredients":"cornstarch<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>water, bottled, generic<br>water, bottled, generic<br>nuts, pistachio nuts, raw<br>spices, cinnamon, ground","directions":"Mix cornstarch with two tablespoons of the milk until smooth.<br>Bring remaining milk to a boil, stir in the dissolved starch, whisking with a whisk so that the liquid gets smooth.<br>Simmer on low heat for about 10 minutes, stirring constantly, until milk thickens.<br>Stir in sugar.<br>Add rose water or orange blossom water.<br>Serve hot in cups or mugs, garnish with chopped pistacchios and cinnamon.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/53503/egyptian-sahlab-or-sahlep"},{"id":"53497","title":"The Windsurfer","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, distilled, rum, 80 proof<br>lime juice, raw<br>syrup, maple, canadian<br>syrups, grenadine<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Combine all ingredients in a cocktail shaker with ice.<br>Shake vigorously.<br>Strain into a chilled hurricane glass filled with ice.<br>Garnish with an orange slice and a cherry.","url":"https://recipe.bluelayer.org/recipe/53497/the-windsurfer"},{"id":"53494","title":"Kahlua Party Punch *","ingredients":"alcoholic beverage, liqueur, coffee, 53 proof<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>lemon juice, raw<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>leavening agents, baking soda","directions":"Chill all ingredients well.<br>Combine kahlua with undiluted apple juice concentrate and lemon juice.<br>Pour over a small chunk of ice in punch bowl.<br>Add sparkling apple juice, soda and champagne; stir gently.<br>Garnish with thin lemon and orange slices.","url":"https://recipe.bluelayer.org/recipe/53494/kahlua-party-punch"},{"id":"53492","title":"Orange BBQ Sauce","ingredients":"orange juice, raw<br>vinegar, red wine<br>sugars, brown<br>honey<br>mustard, prepared, yellow<br>soy sauce made from soy (tamari)","directions":"Combine all of the ingredients in a small saucepan and stir over low heat until blended.<br>You can use the sauce as a marinade or for basting.<br>Just remember that you should reserve a portion for the basting and dont re-use marinade once youve had raw meat in it.<br>Sauce will keep in the fridge for about a week.<br>I didnt re-heat it before basting it on the meat so its fine to use it right out of the fridge.","url":"https://recipe.bluelayer.org/recipe/53492/orange-bbq-sauce"},{"id":"53480","title":"Sugarplums (No Bake)","ingredients":"sugars, granulated<br>spices, cardamom<br>spices, cinnamon, ground<br>nuts, pecans<br>nuts, pistachio nuts, raw<br>dates, deglet noor<br>apricots, dried, sulfured, uncooked<br>figs, dried, uncooked<br>raisins, seeded<br>cherries, sweet, raw<br>orange juice, raw","directions":"In a wide, shallow bowl, combine the sugar, cardamom and cinnamon in a shallow bowl and set aside.<br>In a food processor, pulse the pecans until roughly chopped.<br>Add the pistachios and pulse again until both nuts are finely chopped.<br>Transfer the nuts to a separate bowl and set aside.<br>In the food processor, combine the dates, apricots and figs.<br>Pulse briefly until roughly chopped.<br>Add the raisins and cherries, then continue pulsing until the fruit is evenly chopped and begins to clump.<br>Return the nuts to the food processor and add the rum or orange liqueur.<br>Pulse until just mixed.<br>If the mixture does not stick together, add additional rum or orange liqueur.<br>Roll the mixture into balls, a teaspoon at a time, then roll each ball in the granulated sugar until well coated.<br>*Note: Sugarplums can be refrigerated in a sealed container for as long as a month.<br>If you layer the sugarplums, place a sheet of waxed paper between layers.","url":"https://recipe.bluelayer.org/recipe/53480/sugarplums-no-bake"},{"id":"53461","title":"Cranberry Smoothie","ingredients":"cheese, parmesan, hard<br>cranberry sauce, canned, sweetened<br>cherries, sweet, raw<br>orange juice, raw","directions":"Remove the stems from the cherries if needed.<br>Combine all the ingredients in a blender until smooth.","url":"https://recipe.bluelayer.org/recipe/53461/cranberry-smoothie"},{"id":"53436","title":"Orange Lemonade","ingredients":"lemon juice, raw<br>water, bottled, generic<br>sugars, granulated<br>orange juice, raw","directions":"Heat one cup of water and add sugar (to dissolve)<br>Combing lemon, orange juice, sugar mixture, and rest of water<br>Stir well<br>Chill and/or serve over ice","url":"https://recipe.bluelayer.org/recipe/53436/orange-lemonade"},{"id":"53423","title":"Peppered Strawberries","ingredients":"strawberries, raw<br>spices, pepper, black<br>orange juice, raw<br>orange juice, raw","directions":"wash, hull and cut strawberries in half lengthwise.<br>Mix all ingredients together.<br>Chill One hour and serve.","url":"https://recipe.bluelayer.org/recipe/53423/peppered-strawberries"},{"id":"53364","title":"Fruited Squash Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>honey<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>orange juice, raw<br>spices, cinnamon, ground<br>egg substitute, powder<br>orange juice, raw<br>oil, canola<br>seeds, pumpkin and squash seeds, whole, roasted, without salt<br>cranberries, dried, sweetened<br>raisins, seeded<br>dates, deglet noor","directions":"Mix the flours, honey, baking powder, orange zest and cinnamon.<br>Blend in the egg, orange juice, canola oil and cooked squash to form a batter.<br>Add the cranberries, raisins, and chopped dates and stir to blend.<br>Pour into muffin tin and bake at 350 for 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/53364/fruited-squash-muffins"},{"id":"53349","title":"Tangerine & Chili Chicken Wing Sauce","ingredients":"tangerines, (mandarin oranges), raw<br>honey<br>sugars, granulated<br>spices, garlic powder<br>salt, table<br>spices, pepper, black","directions":"Mix all ingredients in a sauce pan and bring to a boil.<br>Lower heat to a simmer and cook uncovered until it reduces into a syrup-like consistency.<br>If you like the sauce hotter, add additional chli-garlic paste.<br>Toss wings in this sauce and serve.","url":"https://recipe.bluelayer.org/recipe/53349/tangerine-chili-chicken-wing-sauce"},{"id":"53341","title":"Irish Soda Bread and Whiskey Butter","ingredients":"raisins, seeded<br>alcoholic beverage, distilled, whiskey, 86 proof<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>leavening agents, baking soda<br>orange juice, raw<br>spices, caraway seed<br>milk, buttermilk, fluid, cultured, lowfat<br>butter, without salt<br>butter, without salt","directions":"Place raisins in a small bowl; pour in whiskey and allow to soak overnight.<br>The next day, drain raisins and reserve the leftover whiskey.<br>Preheat oven to 350 degrees F (175 degrees C).<br>Grease a 2-quart casserole dish.<br>Whisk together flour, sugar, baking powder, salt, and baking soda in a large bowl.<br>Stir drained raisins, orange peel, and caraway seeds into dry ingredients.<br>Beat in buttermilk and 1/4 cup melted butter to make a thick batter.<br>Transfer batter to prepared casserole dish.<br>Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes.<br>Beat 1/2 cup butter in a bowl until fluffy; beat in reserved whiskey, 1 teaspoon at a time, to taste.<br>Serve with soda bread.","url":"https://recipe.bluelayer.org/recipe/53341/irish-soda-bread-and-whiskey-butter"},{"id":"53313","title":"Sweet Potatoes or Yams Roasted with Orange","ingredients":"sweet potato, raw, unprepared<br>salt, table<br>orange juice, raw<br>orange juice, raw","directions":"Position the oven racks so that they are evenly spaced if you are roasting the vegetables alone.<br>Position a rack in the bottom of the oven if you are roasting them with poultry or meat.<br>Preheat the oven to convection roast at 300 to 325F, depending on the temperature needed for the poultry or roast.<br>Butter a 1 1/2- to 2-quart shallow casserole.<br>Arrange the sweet potatoes in the casserole.<br>Sprinkle with the salt and orange zest.<br>Pour the orange juice over them.<br>Cover with foil.<br>Roast on the center or bottom rack for 1 1/4 to 1 1/2 hours or until the potatoes are tender.<br>Remove the foil during the last 15 minutes of roasting.","url":"https://recipe.bluelayer.org/recipe/53313/sweet-potatoes-or-yams-roasted-with-orange"},{"id":"53301","title":"Agwah (Egyptian date filling)","ingredients":"dates, deglet noor<br>sugars, granulated<br>orange juice, raw<br>nuts, almonds<br>spices, cinnamon, ground","directions":"Combine all the ingredients in a saucepan and cook over medium heat about five minutes or until thick.<br>Let cool before using.","url":"https://recipe.bluelayer.org/recipe/53301/agwah-egyptian-date-filling"},{"id":"53284","title":"Creamsicle Martini- the Easy Way","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>syrup, maple, canadian","directions":"Mix in shaker with ice, serve.<br>To make simple syrup:.<br>(equal parts sugar &amp; water ie.<br>1/2 cup sugar to 1/2 cup water&amp;boil)).","url":"https://recipe.bluelayer.org/recipe/53284/creamsicle-martini-the-easy-way"},{"id":"53273","title":"Frozen Ambrosia","ingredients":"orange juice, raw<br>lemon juice, raw<br>sugars, granulated<br>cream, fluid, heavy whipping<br>sugars, granulated<br>vanilla extract","directions":"Mix together orange juice, lemon juice and confectioners' sugar.<br>Whip cream; blend in sugar and vanilla (Just 2 boxes Dream Whip, if preferred).<br>Pour fruit juice into 13x9x2 inch pan.<br>Spoon whipped cream over but do not mix, just smooth over juice.<br>Freeze.","url":"https://recipe.bluelayer.org/recipe/53273/frozen-ambrosia"},{"id":"53270","title":"Brown Sugar Hard Sauce","ingredients":"sugars, brown<br>alcoholic beverage, distilled, rum, 80 proof<br>tangerines, (mandarin oranges), raw<br>butter, without salt<br>sugars, powdered","directions":"Stir brown sugar and 3 tablespoons rum in heavy small saucepan over medium-low heat until sugar dissolves.<br>Mix in tangerine peel.<br>Cool to room temperature.<br>Using electric mixer, beat butter in medium bowl until light.<br>Add remaining 1 tablespoon rum, brown sugar mixture and powdered sugar and beat until well blended and smooth.<br>(Can be prepared 1 week ahead.<br>Cover and refrigerate.<br>Bring to room temperature before serving.)","url":"https://recipe.bluelayer.org/recipe/53270/brown-sugar-hard-sauce"},{"id":"53253","title":"Carl Blackbird's Baked Sweet Potato and Chili Wedges","ingredients":"sweet potato, raw, unprepared<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black<br>orange juice, raw<br>spices, chili powder<br>honey<br>cream, sour, cultured<br>spices, coriander seed<br>spices, chili powder","directions":"Preheat oven to 450 degrees F.<br>Cut each scrubbed and unpeeled potato into 1-inch-thick wedges.<br>Place in a container with a tight-fitting lid and toss with olive oil, salt, and pepper.<br>Cover two metal pans with aluminum foil for easy clean up, if desired and arrange the wedges on the two pans.<br>In a small bowl, combine orange juice, 3 tsp chili powder, and honey.<br>Bake potatoes, uncovered, 25 to 30 minutes, or until tender, brushing three times with orange juice mixture, and shaking pan occasionally.<br>Meanwhile, in a small bowl combine sour cream, 1/2 teaspoons chili powder, and 1/3 cup cilantro.<br>When potatoes are tender, transfer to a serving dish, and serve with sour cream mixture.<br>Serve immediately or at room temperature.","url":"https://recipe.bluelayer.org/recipe/53253/carl-blackbirds-baked-sweet-potato-and-chili-wedges"},{"id":"53252","title":"Honey Carrots That are Yummy:)","ingredients":"carrots, raw<br>butter, without salt<br>orange juice, raw<br>honey","directions":"Combine all ingredients in a casserole dish.<br>Cover and cook for 4-6 minutes in the microwave on HIGH.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/53252/honey-carrots-that-are-yummy"},{"id":"53247","title":"Waldorf Salad III","ingredients":"apples, raw, with skin<br>lemon juice, raw<br>celery, raw<br>salad dressing, mayonnaise, regular<br>nuts, almonds","directions":"Core apples, pare if desired or leave red skinned apples unpeeled; dice and sprinkle with lemon juice.<br>Combine with celery and mayonnaise to moisten.<br>Pile in lettuce cups or on other salad greens on individual plates.<br>Just before serving sprinkle with nuts.<br>Note: a little grated orange rind may be mixed with the salad or sprinkled over the nuts.","url":"https://recipe.bluelayer.org/recipe/53247/waldorf-salad-iii"},{"id":"53240","title":"My Favorite Sweet and Sour Sauce","ingredients":"catsup<br>sugars, granulated<br>sugars, brown<br>vinegar, distilled<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>soy sauce made from soy (tamari)<br>sauce, worcestershire<br>cornstarch<br>water, bottled, generic","directions":"Mix all ingredients together in small saucepan over med.<br>heat, being careful not to burn.<br>Bring to a boil.<br>Use 2 parts cornstarch to 1 part water, mixed together to thicken the above sauce.<br>If you want to thicken further, mix another 2 parts cornstarch to 1 part water together and add to the mixture, until you achieve the thickness of your choice.<br>If too thick, thin mixture with a little orange juice or water.<br>I don't know how many this serves.<br>I just guessed.<br>It should be enough to pour over 3 or 4 pieces of chicken, or fish.","url":"https://recipe.bluelayer.org/recipe/53240/my-favorite-sweet-and-sour-sauce"},{"id":"53231","title":"Lattice-Topped Apple-Apricot Cobbler for a Crowd","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>apples, raw, with skin<br>apricots, dried, sulfured, uncooked<br>sugars, granulated<br>sugars, brown<br>orange juice, raw<br>butter, without salt","directions":"Pastry, in a large bowl, mix the flour, sugar and salt to combine.<br>Cut the butter into about 16 pieces and scatter over the flour mixture.<br>With a pastry blender, cut in the butter until pieces range in size from cornmeal to small peas.<br>Tossing the mixture with a fork, add the milk 1 tablespoon at a time, until dough sticks together.<br>Less milk might be sufficient, or mix in a little additional milk, if needed.<br>With your hands, gather the dough into a ball and divide it into 2 equal portions; shape each into a flat disc and wrap each in plastic wrap.<br>Refrigerate at least 2 hours before rolling.<br>Adjust rack to lower third of oven.<br>Preheat oven to 375 degrees F.<br>Filling, in a large bowl, toss the fruits.<br>Add the sugars; toss gently.<br>Add the zest; toss gently to mix thoroughly.<br>Spoon fruits into a 9 x 13 x 2-inch baking dish or pan.<br>Dot with butter.<br>Lattice crust, on a lightly floured surface, roll half the dough into a 71/2 x 13-inch rectangle, 1/8-inch thick.<br>With a fluted pastry wheel or sharp knife, cut it into 6 (13 x 11/4-inch) strips.<br>Roll the remaining dough into a 10 x 9-inch rectangle, 1/8-inch thick; cut it into 8 (9 x 11/4-inch) strips.<br>Weave a lattice top over the fruit, spacing the strips evenly.<br>If desired, sprinkle the crust with additional granulated sugar.<br>Bake 35 to 45 minutes, or until the crust is golden brown and the fruit juices are bubbly.<br>Serve warm or at room temperature with vanilla ice cream or lightly whipped heavy cream, the same day as baked.<br>A variety of fruits such as pears, nectarines, plums, figs, peaches, pitted cherries, blackberries or raspberries can be substituted for the apricots.","url":"https://recipe.bluelayer.org/recipe/53231/lattice-topped-apple-apricot-cobbler-for-a-crowd"},{"id":"53210","title":"Candy Corn","ingredients":"sugars, powdered<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>sugars, granulated<br>syrups, corn, light<br>water, bottled, generic<br>butter, without salt<br>vanilla extract<br>orange juice, raw","directions":"Combine the powdered sugar, dry milk and salt in the bowl of a food processor.<br>Pulse 4 to 5 times until the mixture is smooth and well combined.<br>Set aside.<br>Combine the sugar, corn syrup and water in a 2-quart pot.<br>Put over medium heat, cover and cook for 4 minutes.<br>Add the butter, clip on a candy thermometer, and bring the mixture to 230 degrees F, about 1 to 2 minutes.<br>When the sugar syrup reaches 230 degrees F, take the pot off the heat and remove the thermometer.<br>Add the vanilla and the dry mixture, stirring continuously with a silicone spatula until well combined.<br>Pour onto a half sheet pan lined with a silicone baking mat.<br>Cool until the mixture is cool enough to handle, about 10 to 15 minutes.<br>Divide the dough into 3 equal pieces.<br>Add 2 drops of yellow food coloring to 1 piece and knead the dough until the color is consistent throughout.<br>Add 2 drops of orange to the second piece, and knead until the color is consistent throughout.<br>Leave the third piece white.<br>Roll each piece of dough into a strand, about 18-inches long.<br>Cut each strand in half.<br>Roll 1 of the white pieces into a strand that is about 1/2-inch thick and about 22-inches long.<br>Repeat with a yellow piece and orange piece.<br>Lay the strands side by side and press them together using your fingers.<br>Cut the strand into 4-inch pieces.<br>Lay the strands, 1 at a time, onto the silicone mat and press into a wedge shape, like a triangle.<br>Use a wire butter slicer to cut the candies into pieces.<br>If you don't have a wire butter slicer, use a knife, metal bench scraper or pizza cutter to slice the dough into small pieces.<br>Repeat the procedure with remaining dough.<br>Lay the finished pieces on a piece of parchment or waxed paper to dry for 1 hour.<br>Store in an airtight container with parchment paper between each layer.","url":"https://recipe.bluelayer.org/recipe/53210/candy-corn"},{"id":"53200","title":"Orange Glazed Pecans","ingredients":"nuts, pecans<br>orange juice, raw<br>sugars, granulated<br>spices, cinnamon, ground<br>orange juice, raw","directions":"perheat oven to 350<br>in a large shallow dish combine Pecans &amp; Orange juice .. let stand for 35 mins<br>coat a large baking pan or cookie sheet with cooking spray<br>in a separate bowl mix sugar .<br>zest.<br>&amp; cinnamon together ...<br>drain Pecans from Orange juice .. add sugar mixer to Pecans bake for 10 to 15 mins until crisp<br>remove from oven let cool .. break into smaller peices if disaried&amp; serve .<br>*** I put them into cute glass cups &amp; add a thin slice of Orange ****","url":"https://recipe.bluelayer.org/recipe/53200/orange-glazed-pecans"},{"id":"53195","title":"Orange Dressing","ingredients":"oil, olive, salad or cooking<br>orange juice, raw<br>orange juice, raw<br>mustard, prepared, yellow<br>spices, pepper, black","directions":"In a screw-top jar combine olive or salad oil, orange peel, orange juice, mustard, and pepper.<br>Cover and shake well to mix.<br>Serve with fruit, vegetable, or seafood salads.","url":"https://recipe.bluelayer.org/recipe/53195/orange-dressing"},{"id":"53189","title":"Apricot Cream Cheese Spread Recipe","ingredients":"apricots, dried, sulfured, uncooked<br>water, bottled, generic<br>cheese, parmesan, hard<br>marmalade, orange<br>milk, buttermilk, fluid, cultured, lowfat<br>nuts, pecans","directions":"Combine apricots &amp; water in small saucepan.<br>Bring to boil; cover, reduce heat, and simmer 10 min.<br>Drain well.<br>Beat cream cheese at medium speed with electric mixer, till it's smooth and fluffy.<br>Stir in the apricots and remaining ingredients.<br>Serve on crackers.<br>(Also yummy on an English muffin or possibly bagel.)<br>Yield: About 3 and 1/2 c..","url":"https://recipe.bluelayer.org/recipe/53189/apricot-cream-cheese-spread-recipe"},{"id":"53171","title":"Oatmeal Banana Cinnamon Bread","ingredients":"water, bottled, generic<br>bananas, raw<br>oil, olive, salad or cooking<br>butter, without salt<br>vanilla extract<br>orange juice, raw<br>oats<br>salt, table<br>sugars, granulated<br>orange juice, raw<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>wheat flours, bread, unenriched<br>leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.<br>Select light setting; press Start.","url":"https://recipe.bluelayer.org/recipe/53171/oatmeal-banana-cinnamon-bread"},{"id":"53168","title":"Kahlua Hazelnut Tiramisu Drink","ingredients":"nuts, hazelnuts or filberts<br>alcoholic beverage, distilled, vodka, 80 proof<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic","directions":"Blend all ingredients together and pour into your favorite cocktail glass.<br>Top with an orange slice &amp; cherry.<br>Drink and enjoy.","url":"https://recipe.bluelayer.org/recipe/53168/kahlua-hazelnut-tiramisu-drink"},{"id":"53152","title":"Cranberry-Raspberry Fool","ingredients":"cranberries, dried, sweetened<br>raspberries, raw<br>orange juice, raw<br>orange juice, raw<br>orange juice, raw<br>salt, table<br>cream, fluid, heavy whipping","directions":"Bring cranberrries, raspberries, orange juice, 1 cup sugar, and salt to boil in medium saucepan over medium-high heat.<br>Reduce heat to medium and simmer until cranberries are softened and mixture becomes jammy, about 15 minutes.<br>Puree in blender or food processor until smooth, then press through fine mesh sieve into a medium bowl.<br>Set aside to cool to room temperature.<br>With electric mixer, beat 2 cups cream to stiff peaks.<br>Gently fold into cooled cranberry mixture until no streaks remain.<br>Spoon mixture into eight 6-8 oz.<br>goblets or bowls.<br>When ready to serve, beat remaining 1 cup cream, and remaining 2 tablespoons sugar to stiff peaks.<br>Dollop cream onto fools.<br>Serve.<br>MAKE AHEAD: The fools can be refrigerated for up to 8 hours.<br>Dollop whipped cream on top just before servng.","url":"https://recipe.bluelayer.org/recipe/53152/cranberry-raspberry-fool"},{"id":"53132","title":"No-Bake Peanut Butter Balls","ingredients":"dates, deglet noor<br>raisins, seeded<br>nuts, walnuts, english<br>molasses<br>peanut butter, smooth style, without salt<br>orange juice, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Combine dates, raisins and nuts in a medium sized bowl.<br>Stir in the molasses.<br>Add peanut butter, stirring until well combined.<br>Stir in 2 tablespoons of the orange juice.<br>Add enough of the remaining orange juice to form a moist mixture that can be formed into balls.<br>Roll into 1/2 inch balls and roll each ball into the shredded coconut.<br>Store in an airtight container out of direct sunlight.<br>Let sit for at least 1 day before serving.","url":"https://recipe.bluelayer.org/recipe/53132/no-bake-peanut-butter-balls"},{"id":"53120","title":"Creamy Orange Shake","ingredients":"orange juice, raw<br>yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Blend orange juice concentrate, yogurt, milk powder and 6 ice cubes in a blender.","url":"https://recipe.bluelayer.org/recipe/53120/creamy-orange-shake"},{"id":"53117","title":"Sweet Teriyaki Marinade","ingredients":"soy sauce made from soy (tamari)<br>vinegar, cider<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sugars, brown<br>spices, garlic powder<br>spices, pepper, black<br>cornstarch","directions":"Place all contents into sealable bag and thoroughly mix.<br>If you want to make a side-sauce for dipping later, remove 1 cup of the marinade and set aside.<br>Add in meat of choice (Beef, Chicken, Pork, etc) and let marinade for minimum of 3 hours (the longer the better; overnight is preferred).<br>Remove meat from marinade and it is now ready to grill.<br>If you wish to make a sauce, heat contents and bring to a slow boil.<br>Mix cornstarch and a small amount of cool water together before adding mixture to sauce.<br>Simmer for a minute or two and remove from heat and allow to cool.<br>Contents of recipe are easily adjusted to make more/less depending on crowd.<br>Works great on just about any meat as well as basted on fish!","url":"https://recipe.bluelayer.org/recipe/53117/sweet-teriyaki-marinade"},{"id":"53115","title":"Mandarin Orange Lettuce Salad Recipe","ingredients":"nuts, almonds<br>sugars, granulated","directions":"In small pan over medium heat, mix the above together.<br>Stir constantly till light brown.<br>Remove from heat and continue stirring to prevent sticking together.<br>Chill when cold.<br>Shred 1/2 head iceberg lettuce, 1/2 head Romaine lettuce (or possibly leaf lettuce).<br>Add in 1 c. minced celery, 2 whole green onions, minced.<br>Mix together.<br>Cover with plastic wrap and chill.<br>When ready to serve, toss salad with almonds and sugar and 1 (11 ounce.)<br>can mandarin oranges, liquid removed.<br>Pour dressing over just before serving.","url":"https://recipe.bluelayer.org/recipe/53115/mandarin-orange-lettuce-salad-recipe"},{"id":"53080","title":"Homemade Cranberry Relish","ingredients":"cranberries, dried, sweetened<br>sugars, granulated<br>water, bottled, generic<br>orange juice, raw<br>orange juice, raw<br>nuts, almonds","directions":"combine everything (except almonds) in a skillet.<br>cook uncovered over medium heat until most of the cranberries pop open and the mixture is thickened, 7-10 minute.<br>if desired, add almonds.<br>let cool, and serve or refrigerate up to a day.","url":"https://recipe.bluelayer.org/recipe/53080/homemade-cranberry-relish"},{"id":"53071","title":"Cherry Orange Florentines","ingredients":"butter, without salt<br>sugars, granulated<br>cream, fluid, heavy whipping<br>honey<br>nuts, almonds<br>cherries, sweet, raw<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>pascha, organic bitter-sweet dark chocolate chips,","directions":"Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper.<br>Place butter, sugar, heavy cream, and honey in a medium saucepan and bring to a boil.<br>Swirl pan around a few times to blend ingredients.<br>Reduce heat until mixture is at a low boil and cook to 230 degrees F on a candy thermometer (if you dip a spoon into the mixture and dribble it in a glass of cold water, it will spin a thread).<br>Stir almonds, cherries, candied peel, and flour into cream mixture with a wooden spoon until evenly combined.<br>Scrape mixture into a bowl (it will cool more quickly) and allow to cool to room temperature.<br>Stir occasionally to release heat; mixture will thicken.<br>Drop by generously rounded teaspoon 4 inches apart on cookie sheets.<br>The rounder your drops, the rounder, and more attractive, your baked cookies will be.<br>Bake until an even golden brown (absolutely remember to shift pans front to back halfway through), about 12 minutes.<br>Cookies will bubble and spread and possibly lose their round shape.<br>Place pans on rack.<br>If the cookies are misshapen, immediately coax them into a round shape by pushing in stray edges with side of an offset spatula (or butter knife) dipped in hot water.<br>Slide parchment onto racks to cool cookies completely.<br>Meanwhile, temper chocolate.<br>Carefully remove cooled cookies from sheet with spatula or your fingers.<br>Using a small offset spatula, spread chocolate over bottoms of cookies.<br>Make a wavy pattern with a decorators comb or fork, if desired.<br>Place cookies, chocolate side up, back on sheet.<br>Place in refrigerator until chocolate is set.","url":"https://recipe.bluelayer.org/recipe/53071/cherry-orange-florentines"},{"id":"53068","title":"Barbecued Spareribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw<br>spices, pepper, black<br>salt, table<br>oil, corn, peanut, and olive<br>orange juice, raw<br>shallots, raw<br>beans, snap, green, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, garlic powder<br>tomatoes, red, ripe, raw, year round average<br>spices, ginger, ground<br>rice vinegar,<br>spices, coriander seed<br>peppers, sweet, green, raw<br>orange juice, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soy sauce made from soy (tamari)<br>sauce, hoisin, ready-to-serve<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>salt, table<br>oil, sesame, salad or cooking<br>spices, pepper, black","directions":"PREHEAT THE OVEN TO 250F.<br>Salt and pepper the pork ribs evenly and place in a baking dish and cook for 2 hours to render the fat and tenderize the meat.<br>Remove the ribs from the dish, drain the fat and set aside.<br>Heat a wok or large frying pan and add the oil.<br>Quickly add the shallots, scallions, ginger and garlic.<br>Stir-fry for 20 seconds and add the rest of the sauce ingredients.<br>Reduce the heat and simmer the sauce gently for 15 minutes.<br>Allow the sauce to cool.<br>(These steps can be done hours ahead or even the night before.)<br>When you are ready to cook the ribs, smear them with the barbecue sauce.<br>Make a charcoal fire and, when the coals are ash white, grill the ribs, basting with any remaining sauce.<br>Cook the ribs for 5-to-10 minutes on each side, depending on thickness.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/53068/barbecued-spareribs"},{"id":"53059","title":"Valentines Day Cookies","ingredients":"nuts, almonds<br>salt, table<br>leavening agents, baking soda<br>spices, nutmeg, ground<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>honey<br>orange juice, raw","directions":"In a large bowl combine almond flour, salt, baking soda and nutmeg.<br>In a smaller bowl, mix together coconut oil, agave and orange zest.<br>Mix wet ingredients into dry.<br>Separate dough into 2 balls and place each on a piece of parchment paper.<br>Cover each ball of dough with another piece of parchment paper and roll out to 1/4 inch thickness.<br>Place the dough sheets on baking trays and put them in the freezer for 30 minutes.<br>Preheat oven to 350 degrees F.<br>Remove pans from freezer and use heart-shaped cookie cutters to cut out cookies.<br>Put the cut cookies back onto parchment lined baking trays leaving a bit of space between them.<br>Bake at 350 degrees F for 5-7 minutes.<br>Remove from oven, cool and serve.","url":"https://recipe.bluelayer.org/recipe/53059/valentines-day-cookies"},{"id":"53057","title":"Candied Spiced Mixed Nuts Recipe","ingredients":"oil, olive, salad or cooking<br>nuts, walnuts, english<br>strawberries, raw<br>spices, paprika<br>spices, cumin seed<br>sugars, brown<br>spices, paprika<br>spices, cumin seed","directions":"Lightly oil a large stainless steel bowl.<br>Place nuts inside.<br>Set aside.<br>In a small saucepan heat the strawberry jelly over medium heat.<br>Add in the paprika and cumin.<br>Cook the mix to the hard ball stage (260 degrees measured on a candy thermometer.<br>You can test for the hard ball stage by dropping a tsp.<br>of the mix into a glass of iced water.<br>The mix will instantly harden).<br>Immediately pour the mix over the nuts.<br>Stir with a wooden spoon to proportionately coat the nut mix.<br>Allow the mix to cold for five min.<br>Once it is cold sufficient to handle, sprinkle the nuts with the brown sugar coating.<br>Stir to combine.<br>Let cold completely, then pack into decorative, airtight tines.<br>Variations: Use Orange Marmalade in place of the Strawberry Jelly.<br>Yield: 3 1/2 c..<br>Preparation Time: 40 min.","url":"https://recipe.bluelayer.org/recipe/53057/candied-spiced-mixed-nuts-recipe"},{"id":"53018","title":"Atar -- Scented Simple Syrup(Qatar)","ingredients":"sugars, granulated<br>water, bottled, generic<br>lemon juice, raw<br>water, bottled, generic","directions":"Dissolve sugar in water in heavy pan over medium heat, stirring occasionally.<br>Bring to boil, add lemon juice and boil over medium-low heat for 12 minutes.<br>Once syrup has begun to boil, do not stir again, as this makes the syrup cloudy.<br>Add orange blossom water (or rose water), boil 30 seconds longer.<br>When cool, the consistency should be similar to thin honey.<br>Cool and store in a sealed glass container in the refrigerator for several weeks.","url":"https://recipe.bluelayer.org/recipe/53018/atar-scented-simple-syrup-qatar"},{"id":"53002","title":"Fresh Buffalo Milk Ricotta with Orange Marmalade , Honey and Toasted Pine Nuts","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>marmalade, orange<br>honey<br>nuts, pine nuts, dried","directions":"Divide the cheese among 4 bowls.<br>Top the cheese with a large dollop each of orange marmalade and honey.<br>Sprinkle with the pine nuts.<br>*Cook's Note: Toast pine nuts in a small skillet on the grill or on a burner over medium-low heat.<br>Alternatively, toast pine nuts in a toaster oven.","url":"https://recipe.bluelayer.org/recipe/53002/fresh-buffalo-milk-ricotta-with-orange-marmalade-honey-and-toasted-pine-nuts"},{"id":"52976","title":"Cranberry Compote","ingredients":"cranberries, dried, sweetened<br>orange juice, raw<br>sugars, brown","directions":"Place all of the ingredients in a stainless steel sauce pan and simmer until the cranberries pop and fruit cooks down a bit.<br>Use as a sauce.","url":"https://recipe.bluelayer.org/recipe/52976/cranberry-compote"},{"id":"52970","title":"Conserve Fleurs D'oranges Et De Roses - Orange Flower and Rose P","ingredients":"orange juice, raw<br>water, bottled, generic<br>sugars, granulated<br>water, bottled, generic","directions":"Steep the petals in water for ten minutes; add sugar and simmer over moderate heat.<br>Add rose water and continue cooking until very thick.","url":"https://recipe.bluelayer.org/recipe/52970/conserve-fleurs-doranges-et-de-roses-orange-flower-and-rose-p"},{"id":"52938","title":"Blueberry Oatmeal","ingredients":"water, bottled, generic<br>salt, table<br>spices, cinnamon, ground<br>honey<br>oats<br>blueberries, raw<br>orange juice, raw<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Bring the water to a boil in a medium-size saucepan.<br>Add the salt, cinnamon, honey and oatmeal.<br>Reduce the heat, and simmer uncovered for five minutes or until most of the water has been absorbed.<br>Add the blueberries, orange zest and milk (or alternate beverage).<br>Bring to a simmer, and simmer five more minutes or until the oatmeal is thick and creamy and the blueberries have begun to pop.<br>Cover and let stand for five minutes, then serve.","url":"https://recipe.bluelayer.org/recipe/52938/blueberry-oatmeal"},{"id":"52918","title":"Anniversary Punch","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>lemon juice, raw<br>lime juice, raw<br>sugars, granulated<br>beverages, carbonated, ginger ale<br>water, bottled, generic","directions":"Mix fruit juices and sugar together.<br>Just before serving add ginger ale and carbonated water and sitr well.","url":"https://recipe.bluelayer.org/recipe/52918/anniversary-punch"},{"id":"52908","title":"Cucumber With Orange Flower Water","ingredients":"pickles, cucumber, sour<br>lemon juice, raw<br>oil, olive, salad or cooking<br>salt, table<br>sugars, powdered<br>water, bottled, generic","directions":"Peel the cucumbers, cut in half, remove the seeds then grate.<br>Mix all the other ingredients in a bowl.<br>Toss in the cucumber &amp; chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/52908/cucumber-with-orange-flower-water"},{"id":"52878","title":"Tropical peach punch","ingredients":"peaches, yellow, raw<br>orange juice, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>beverages, carbonated, ginger ale","directions":"combine the first 3 ingredients in a blender and process untill smooth<br>fill 4 tall glasses wirh crushed ice and add 1 cup juice mixture and 1/2 cup ginger ale to each glass and gently stir and serve immediately","url":"https://recipe.bluelayer.org/recipe/52878/tropical-peach-punch"},{"id":"52863","title":"Peach Chutney - Anytime of Year","ingredients":"jams and preserves, apricot<br>raisins, seeded<br>nuts, walnuts, english<br>vinegar, cider<br>orange juice, raw<br>spices, ginger, ground<br>spices, onion powder","directions":"Combine all ingredients in saucepan.<br>Stir.<br>Simmer slowly, stirring often until thickened, approx 20 minutes.<br>It should be the thickness of soft jam.<br>Transfer to a pretty glass container (sterilized) or small crock.<br>Stand back and admire your handiwork.","url":"https://recipe.bluelayer.org/recipe/52863/peach-chutney-anytime-of-year"},{"id":"52833","title":"Cherry Marmalade","ingredients":"orange juice, raw<br>cherries, sweet, raw<br>lemon juice, raw<br>sugars, granulated","directions":"Prepare canner, jars and lids.<br>In a large saucepan, combine orange, cherries, juice.<br>Bring to a boil over medium-high heat.<br>Reduce heat, cove and boil gently, stirring frequently, until peel is tender,about 20 minutes.<br>Maintaining boil, gradually stir in sugar.<br>Boil hard, stirring frequently, until mixture reaches gel stage, about 30 minutes.<br>Remove from heat and test gel.<br>If gel stage has been reached, skim off foam.<br>Ladle hot marmalade into hot jars, leaving 1/4 in headspace.<br>Remove air bubbles and adjust headspace, if necessary by adding more marmalade.<br>Wipe rim and put on lids and bands.<br>Place jars in canner, bring to a boil and process 15 minutes.","url":"https://recipe.bluelayer.org/recipe/52833/cherry-marmalade"},{"id":"52826","title":"Super Cranberry Sauce","ingredients":"orange juice, raw<br>sugars, granulated<br>cranberries, dried, sweetened","directions":"In a large saucepan, combine all ingredients.<br>Cook over medium heat, stirring constantly until berries burst and sauce is thickened.","url":"https://recipe.bluelayer.org/recipe/52826/super-cranberry-sauce"},{"id":"52780","title":"Lady Hamilton","ingredients":"passion-fruit juice, yellow, raw<br>orange juice, raw<br>beverages, carbonated, ginger ale<br>alcoholic beverage, distilled, rum, 80 proof<br>lime juice, raw","directions":"In tall glass filled with ice, combine passionfruit juice, orange juice, ginger ale, rum, and lime juice.","url":"https://recipe.bluelayer.org/recipe/52780/lady-hamilton"},{"id":"52770","title":"Ginger Orange Dressing","ingredients":"oil, canola<br>orange juice, raw<br>rice vinegar,<br>soy sauce made from soy (tamari)<br>mustard, prepared, yellow<br>sugars, brown<br>spices, ginger, ground<br>spices, garlic powder","directions":"Mix together in salad shaker and serve over lettuce and tomatoes.","url":"https://recipe.bluelayer.org/recipe/52770/ginger-orange-dressing"},{"id":"52766","title":"Orange Yogurt Cream","ingredients":"cream, whipped, cream topping, pressurized<br>sugars, granulated<br>orange juice, raw<br>yogurt, greek, plain, nonfat","directions":"Combine all ingredients and beat until stiff.<br>Cover and refrigerate for 30 minutes.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/52766/orange-yogurt-cream"},{"id":"48064","title":"Fruit Punch","ingredients":"peaches, yellow, raw<br>orange juice, raw<br>cranberry juice, unsweetened","directions":"Combine drink ingredients in a large punch bowl or pitcher.","url":"https://recipe.bluelayer.org/recipe/48064/fruit-punch"},{"id":"39707","title":"Tropical Fruit Sparkler","ingredients":"papayas, raw<br>pineapple, raw, all varieties<br>spices, ginger, ground<br>orange juice, raw<br>water, bottled, generic<br>water, bottled, generic","directions":"Finely chop papaya, pineapple and ginger in processor.<br>With machine running, add 1 cup juice; process until mixture is almost smooth.<br>Pour into large pitcher.<br>Mix in remaining juice.<br>(Can be made 6 hours ahead.<br>Refrigerate.)<br>Stir in crushed ice.<br>Gradually pour in sparkling water.<br>Stir until blended and serve.","url":"https://recipe.bluelayer.org/recipe/39707/tropical-fruit-sparkler"},{"id":"16992","title":"Maple Whole Wheat Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>cranberries, dried, sweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>orange juice, raw<br>leavening agents, baking soda<br>milk, buttermilk, fluid, cultured, lowfat<br>butter, without salt<br>spices, nutmeg, ground<br>syrup, maple, canadian","directions":"In a bowl, combine flour, baking powder, and baking soda.<br>Cut in butter and maple syrup.<br>Stir in fruit and orange peel.<br>Make a well in center of this mixture; pour in buttermilk.<br>Stir until moistened.<br>Pat dough into a ball, and knead on floured surface for 3 minutes.<br>Shape into a dome.<br>Place on lightly oiled cookie sheet, and bake at 350F (180C) for 15 minutes.<br>Then, with sharp knife, score top into quarters, making cut 1/2 inch deep.<br>Continue baking another 20 minutes; top will be golden brown when finished.","url":"https://recipe.bluelayer.org/recipe/16992/maple-whole-wheat-scones"},{"id":"52700","title":"Starburst Mimosa","ingredients":"tangerines, (mandarin oranges), raw<br>watermelon, raw","directions":"Mix chilled ingredients in a champagne glass.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/52700/starburst-mimosa"},{"id":"52698","title":"Fat-Free Vanilla Yogurt Frosting","ingredients":"yogurt, greek, plain, nonfat<br>sweetener, syrup, agave<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>salt, table","directions":"In a food processor, blend together the yogurt, agave nectar, dry milk, vanilla extract, and salt until smooth and creamy, about 1 minute.<br>Refrigerate for 1 to 2 hours to thicken.<br>Whip with an electric mixer to soften and fluff up for a lighter texture.<br>Citrus Creme Frosting: Substitute 3 tablespoons frozen orange juice concentrate for part of the agave nectar, and substitute 1/2 teaspoon orange extract for the vanilla extract.<br>Chocolate Frosting: Substitute 3 tablespoons unsweetened cocoa powder for part of the nonfat dry milk.<br>Add extra cocoa for a richer chocolate taste.<br>Almond Frosting: Decrease the vanilla extract to 1/2 tablespoon and add 1/2 teaspoon almond extract.<br>Top the frosting with toasted sliced almonds.","url":"https://recipe.bluelayer.org/recipe/52698/fat-free-vanilla-yogurt-frosting"},{"id":"52684","title":"Fennel Orange Brittle","ingredients":"sugars, granulated<br>spices, fennel seed<br>orange juice, raw","directions":"Line a large baking sheet with a sheet of foil, then lightly oil foil.<br>Cook sugar in a dry 12-inch nonstick skillet over moderate heat, undisturbed, until it begins to melt.<br>Continue to cook, stirring occasionally with a wooden spoon, until sugar is melted into a deep golden caramel.<br>Immediately remove from heat and stir in fennel seeds and zest, then quickly pour onto baking sheet, spreading with back of spoon before syrup hardens.<br>Cool on baking sheet 5 minutes, then break into pieces and pulse in a food processor until finely ground.","url":"https://recipe.bluelayer.org/recipe/52684/fennel-orange-brittle"},{"id":"52647","title":"Sesame Orange Scones","ingredients":"seeds, sesame seeds, whole, dried<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>shortening, vegetable, household, composite<br>orange juice, raw<br>sugars, granulated","directions":"Heat oven to 425'F.<br>Grease baking sheet.<br>Set aside 1 tablespoon sesame seeds and 1 tablespoon orange rind.<br>In large bowl, combine flour, remaining sesame seeds and orange rind, the brown sugar, baking powder, and salt.<br>With pastry blender or 2 knives, cut in shortening until mixture resembles coarse crumbs.<br>Reserve 1 tablespoon orange juice.<br>Add remaining orange juice to dry ingredients and mix lightly with fork until mixture clings together and fon-ns a soft dough.<br>Turn dough out onto lightly floured surface and knead gently 5 or 6 times.<br>Divide dough in half, With lightly floured rolling pin, roll one half of dough into a 7-inch round.<br>Cut into 4 wedges.<br>Repeat with remaining half of dough.<br>Place scones, 1 inch apart, on greased baking sheet.<br>Pierce tops with tines of fork.<br>In small saucepan, heat reserved orange juice and the granulated sugar to boiling; stir in reserved orange rind and brush over tops of scones.<br>Sprinkle with reserved sesame seeds.<br>Bake scones 15 to 18 minutes or until golden brown.<br>Brush again with orange glaze.<br>Serve warm<br>Reserve 1 tablespoon orange juice.<br>Add remaining orange juice to dry ingredients and mix lightly with fork until mixture clings together and fon-ns a soft dough.<br>Turn dough out onto lightly floured surface and knead gently 5 or 6 times.<br>Divide dough in half, With lightly floured rolling pin, roll one half of dough into a 7-inch round.<br>Cut into 4 wedges.<br>Repeat with remaining half of dough.<br>Place scones, 1 inch apart, on greased baking sheet.<br>Pierce tops with tines of fork.<br>In small saucepan, heat reserved orange juice and the granulated sugar to boiling; stir in reserved orange rind and brush over tops of scones.<br>Sprinkle with reserved sesame seeds.<br>Bake scones 15 to 18 minutes or until golden brown.<br>Brush again with orange glaze.<br>Serve warm","url":"https://recipe.bluelayer.org/recipe/52647/sesame-orange-scones"},{"id":"52646","title":"Chocolate Cranberry Pots","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cream, whipped, cream topping, pressurized<br>cranberry sauce, canned, sweetened<br>orange juice, raw<br>cream, whipped, cream topping, pressurized","directions":"Melt chocolate and cream together in a bowl over hot water.<br>Cool slightly and stir in the cranberry sauce and liqueur.<br>Lightly whip the extra cream and fold through.<br>Spoon into small cups and refrigerate 3 hours.","url":"https://recipe.bluelayer.org/recipe/52646/chocolate-cranberry-pots"},{"id":"52636","title":"Gingered Apricot-apple Crumble","ingredients":"orange juice, raw<br>apricots, dried, sulfured, uncooked<br>honey<br>syrup, maple, canadian<br>lemon juice, raw<br>apples, raw, with skin<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, cardamom<br>wheat flour, white, all-purpose, unenriched<br>oats<br>nuts, pecans<br>oil, olive, salad or cooking<br>syrup, maple, canadian","directions":"In a bowl, combine the first five ingredients; set aside.<br>Arrange apple in an ungreased 13 x 9 x 2 inch baking dish.<br>Combine flour, cinnamon, ginger and cardamom; stir into the apricot mixture.<br>Spoon over apples.<br>Combine TOPPING ingredients; sprinkle over fruit.<br>Bake at 350 F.<br>for 50 to 60 minutes or until topping is golden brown and fruit is tender.<br>Yield: 12 servings.<br>Country Woman.","url":"https://recipe.bluelayer.org/recipe/52636/gingered-apricot-apple-crumble"},{"id":"52634","title":"Orange Walnut Frosting","ingredients":"cheese, parmesan, hard<br>butter, without salt<br>vanilla extract<br>orange juice, raw<br>honey<br>nuts, walnuts, english","directions":"Blend first 5 ingredients together in a bowl with an electric mixer until smooth.<br>Stir in walnuts.","url":"https://recipe.bluelayer.org/recipe/52634/orange-walnut-frosting"},{"id":"52626","title":"Blood Orange Sorbet","ingredients":"orange juice, raw<br>water, bottled, generic<br>sugars, granulated","directions":"Finely grate enough peel from oranges to measure 1 1/2 tablespoons.<br>Combine 1 1/4 cups water, sugar, and 1 1/2 tablespoons orange peel in heavy medium saucepan.<br>Stir over high heat until sugar dissolves and syrup boils; remove syrup from heat.<br>Cut all peel and pith from oranges.<br>Working over bowl to catch juices, cut between membranes to release orange segments.<br>Discard any seeds.<br>Transfer orange mixture to processor; puree until smooth, about 30 seconds.<br>Measure 2 1/3 cups orange puree and mix into orange syrup (reserve any remaining puree for another use).<br>Cover orange mixture; refrigerate at least 6 hours and up to 1 day to blend flavors.<br>Process orange mixture in ice cream maker according to manufacturer's instructions.<br>Transfer to container; cover and freeze.<br>(Can be made 2 days ahead.)","url":"https://recipe.bluelayer.org/recipe/52626/blood-orange-sorbet"},{"id":"52567","title":"Orange Ginger Carrots","ingredients":"carrots, raw<br>sugars, granulated<br>cornstarch<br>spices, nutmeg, ground<br>spices, ginger, ground<br>orange juice, raw<br>butter, without salt","directions":"Slice each baby carrot into 2 or 3 pieces, then place in a 1 quart casserole dish with 1/4 cup water; cover and cook on high power 10 minutes or until tender.<br>While carrots are cooking, combine sugar, cornstarch, nutmeg and ginger in a small saucepan; add orange juice.<br>Cook over medium heat, stirring constantly, until sauce thickens.<br>Cook 1 minute, then remove from heat and stir in butter.<br>If there is any water left in the carrots, pour it off, then pour sauce over carrots, tossing to coat evenly.<br>Cover and let stand 4 to 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/52567/orange-ginger-carrots"},{"id":"52566","title":"Figgy Pistachio Snack","ingredients":"nuts, pistachio nuts, raw<br>figs, dried, uncooked<br>orange juice, raw","directions":"Remove 8 whole pistachios, halve them and set aside for garnishing.<br>Finely chop 2 tablespoons of remaining pistachios in food processor.<br>Now remove from container and set aside.<br>Combine remaining pistachios, figs and grated orange peel in processor; process until mixture forms into ball, a little under 1 minute.<br>Shape into an 8\" log, then roll in reserved chopped nuts.<br>Chill until firm, and cut into 16 slices.<br>Place halved pistachios in center of each.<br>Note: If you do not have a food processor, place figs and all but 8 pistachios onto a cutting board and chop together with large knife until fine.<br>Mix grated orange peel, and shape as above.","url":"https://recipe.bluelayer.org/recipe/52566/figgy-pistachio-snack"},{"id":"52535","title":"Orange & Wildberry Oatmeal","ingredients":"water, bottled, generic<br>orange juice, raw<br>oats<br>jams and preserves, apricot<br>yogurt, greek, plain, nonfat<br>nuts, pecans","directions":"Bring water and juice to a boil in a saucepan; stir in oats.<br>Return to a boil, reduce heat and simmer.<br>Cook uncovered for 3 minutes, stirring occasionally, remove from heat.<br>Stir in jam.<br>Let stand for 2 minutes, covered.<br>Divide oatmeal evenly into 4 bowls and serve with yogurt, if desired drizzle with jam and nuts.","url":"https://recipe.bluelayer.org/recipe/52535/orange-wildberry-oatmeal"},{"id":"52532","title":"Flax Sesame Yeast Bread","ingredients":"leavening agents, yeast, baker's, active dry<br>honey<br>sugars, brown<br>water, bottled, generic<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>seeds, flaxseed<br>seeds, flaxseed<br>orange juice, raw","directions":"Heat up a small bowl (I just run hot water over it).<br>Put the honey, brown sugar, water into bowl and sprinkle yeast in and set aside for 10 minutes.<br>In the meantime, mix all dry ingredients well in large bowl and then mix in butter (I did this with my hands -- it was fun!<br>).<br>Make a well in the center and pour yeast mixture into it, then stir well.<br>Turn out onto lightly floured board and knead lightly for 5-7 minutes, incorporating the extra flour bit by bit.<br>Add as little possible flour to work with it, the dough will feel semi-sticky.<br>Knead into a ball and set in a large greased bowl and turn to grease the dough.<br>Let rise 1 hour.<br>Punch down dough and shape into loaf (knead lightly).<br>Put into lightly greased loaf pan and let rise 45 minutes.<br>Bake at 375 until internal temperature is 180-190 (about 45 minutes).<br>Temperature is very important when making yeast bread so make sure you use a thermometer whenever a temperature is listed, and a temperature gauge for your oven is ideal as well.<br>My oven heats a whole 100 more than the dial says!","url":"https://recipe.bluelayer.org/recipe/52532/flax-sesame-yeast-bread"},{"id":"52491","title":"Peanuts & Juice","ingredients":"oil, corn, peanut, and olive<br>orange juice, raw","directions":"Enjoy a large serving of peanuts.<br>Serve with a glass of VERYFINE orange juice.","url":"https://recipe.bluelayer.org/recipe/52491/peanuts-juice"},{"id":"52441","title":"Microwave Carrot Dip","ingredients":"carrots, raw<br>spices, cumin seed<br>spices, pepper, red or cayenne<br>spices, chili powder<br>orange juice, raw<br>oil, olive, salad or cooking","directions":"Place all ingredients in a microwave proof dish.<br>Cover tightly, cook on high 10 to 12 minutes or until carrots are very soft and tender.<br>Pour into a food processor and blend until smooth.","url":"https://recipe.bluelayer.org/recipe/52441/microwave-carrot-dip"},{"id":"52425","title":"Tropical Fruit Punch","ingredients":"lemonade, frozen concentrate, white, prepared with water<br>water, bottled, generic<br>mango nectar, canned<br>orange juice, raw","directions":"Place drink mix in large (12-cup) plastic or glass pitcher or punch bowl.<br>Add water and ice cubes; stir to dissolve.<br>Stir in mango nectar and orange juice.<br>Refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/52425/tropical-fruit-punch"},{"id":"52411","title":"Glazed Carrots II","ingredients":"carrots, raw<br>orange juice, raw<br>butter, without salt<br>sugars, brown","directions":"Cook with a little bit of water covering the carrots.<br>Cook until tender.<br>Drain.<br>Add orange juice and mix.<br>Add butter and brown sugar.<br>Simmer/stir until butter and sugar melt.<br>Carrots should have a \"glazed\" look to them.","url":"https://recipe.bluelayer.org/recipe/52411/glazed-carrots-ii"},{"id":"52331","title":"Pink \"Champagne\" (Non Alcoholic) Recipe","ingredients":"grapefruit juice, white, raw<br>water, bottled, generic<br>orange juice, raw<br>syrups, grenadine<br>beverages, carbonated, ginger ale","directions":"In covered jar or container mix grapefruit juice, water, orange juice and grenadine.<br>Chill.<br>In 4 champagne glasses pour 1/4 of the mix.<br>Top each with ginger ale and stir gently.<br>Makes 4 drinks.","url":"https://recipe.bluelayer.org/recipe/52331/pink-champagne-non-alcoholic-recipe"},{"id":"52325","title":"Apricot and Honey Ham Glaze","ingredients":"jams and preserves, apricot<br>honey<br>mustard, prepared, yellow<br>marmalade, orange","directions":"Stir together the apricot jam, honey, hot English mustard, and orange marmalade in a bowl until the mixture is well combined.","url":"https://recipe.bluelayer.org/recipe/52325/apricot-and-honey-ham-glaze"},{"id":"52320","title":"Lemon Fizz","ingredients":"ice creams, vanilla<br>sherbet, orange<br>leavening agents, baking soda","directions":"Blend ice cream and sherbet together in a blender until smooth; pour into 2 large chilled glasses.<br>Pour 1 1/2 cups soda into each glass and stir gently.","url":"https://recipe.bluelayer.org/recipe/52320/lemon-fizz"},{"id":"52296","title":"Orange Icing","ingredients":"sugars, granulated<br>orange juice, raw<br>orange juice, raw","directions":"Whisk the icing ingredients together until smooth.<br>Set a wire rack over wax paper or place in a baking pan to catch the drips.","url":"https://recipe.bluelayer.org/recipe/52296/orange-icing"},{"id":"52215","title":"Melodys Special","ingredients":"pears, raw<br>orange juice, raw<br>ice creams, vanilla<br>water, bottled, generic","directions":"Mix all ingredients together and blend until frothy.<br>Then serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/52215/melodys-special"},{"id":"52176","title":"Cranberry Orange Jell-O Shots","ingredients":"cranberries, dried, sweetened<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Pour jell-o into a large bowl.<br>Add 1 cup boiling water and stir until gelatin is dissolved.<br>Stir in vodka and divide between twenty 1 oz disposable plastic cups.<br>Refrigerate until firm.","url":"https://recipe.bluelayer.org/recipe/52176/cranberry-orange-jell-o-shots"},{"id":"52172","title":"Blueberry Oatbran Muffins","ingredients":"oat bran, raw<br>sweetener, herbal extract powder from stevia leaf<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>yogurt, greek, plain, nonfat<br>orange juice, raw<br>egg substitute, powder<br>oil, olive, salad or cooking<br>blueberries, raw","directions":"Combine the oat bran, Stevia, baking powder, and baking soda in a large bowl, and stir to mix well.<br>Combine the yogurt, orange juice, prepared egg substitute (or 2 eggs) and oil in a small bowl and stir to mix well.<br>Add the yogurt mixture to the oat-bran mixture and stir to mix well.<br>Fold in the blueberries.<br>Coat the bottoms only of muffin cups with nonstick cooking spray, and fill 3/4 full with the batter.<br>Bake at 180C for about 16 minutes or just until a wooden toothpick inserted in the center of a muffin comes out clean.<br>Remove the muffin tin from the oven and allow it to sit for 5 minutes before removing the muffins.<br>Serve warm or at room temperature.<br>Refrigerate or freeze any leftovers not eaten within 24 hours.","url":"https://recipe.bluelayer.org/recipe/52172/blueberry-oatbran-muffins"},{"id":"52166","title":"Cherry-Tarragon Chicken Salad","ingredients":"orange juice, raw<br>cherries, sweet, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, mayonnaise, regular<br>cream, sour, cultured<br>spices, tarragon, dried<br>orange juice, raw<br>salt, table<br>spices, pepper, black","directions":"Bring orange juice and cherries to a boil in a small pan over medium-high heat, then drop heat, and allow to simmer until the liquid has reduced to 1/4 cup, at least 15 minutes or so (now is a good time to go chop up your chicken meat).<br>Allow the orange cherry mixture to cool slightly.<br>Combine chopped chicken with mayo, sour cream, tarragon, orange rind, and salt and pepper to taste.<br>Stir in the cooled cherry mixture and toss to coat well.<br>Cover and chill at least 2 hours.","url":"https://recipe.bluelayer.org/recipe/52166/cherry-tarragon-chicken-salad"},{"id":"52139","title":"Strawberry Whip","ingredients":"strawberries, raw<br>cream, fluid, heavy whipping<br>orange juice, raw","directions":"Wash, hull and slice the strawberries.<br>Puree half and leave the rest sliced.<br>Whip the cream and fold in the orange juice concentrate.<br>Reserve a few strawberry slices for garnish and fold in the rest.<br>Spoon into a serving bowl or wine glasses and refrigerate for 1 hour to let it set.<br>Garnish with the reserved berries.","url":"https://recipe.bluelayer.org/recipe/52139/strawberry-whip"},{"id":"52127","title":"Glazed Orange Carrots","ingredients":"carrots, raw<br>butter, without salt<br>orange juice, raw<br>sugars, brown<br>spices, parsley, dried","directions":"Cover carrots with water, bring to boil.<br>Simmer until crisp tender.<br>Melt butter, stir in orange juice concentrate, parsley and sugar.<br>Pour over carrots.<br>Cook and stir until glaze thickens.","url":"https://recipe.bluelayer.org/recipe/52127/glazed-orange-carrots"},{"id":"52116","title":"Cinnamon and Ginger Cranberry Sauce","ingredients":"cranberries, dried, sweetened<br>water, bottled, generic<br>orange juice, raw<br>raisins, seeded<br>cherries, sweet, raw<br>sweetener, syrup, agave<br>orange juice, raw<br>spices, ginger, ground<br>spices, cinnamon, ground","directions":"Bring the raisins, cherries, cranberries, orange juice and water to the boil.<br>Simmer for about ten minutes or until some of the cranberries start to burst open.<br>Some will burst open and some will not.<br>This gives a great texture.<br>Now add in the agave nectar, ginger juice, orange zest and cinnamon and simmer for a few more minutes just to allow the flavors to infuse.<br>Remove from the heat and allow to cool completely.<br>Once cooled, you can place a stick blender into the pan and blend a little if you want a smoother consistency.<br>Chill in the fridge for at least a few hours to allow the sauce to thicken and the flavors to infuse.<br>This tastes even better the next day.","url":"https://recipe.bluelayer.org/recipe/52116/cinnamon-and-ginger-cranberry-sauce"},{"id":"52110","title":"My Favorite Almond Milk","ingredients":"nuts, almonds<br>water, bottled, generic<br>orange juice, raw<br>sugars, granulated<br>water, bottled, generic","directions":"Place the almonds, 2 tblsp water and orange extract in the bottom of a blender or food proccessor and grind to a smooth paste.<br>add sugar and continue to blent.<br>slowly add the remaining water.<br>cover and chill in the fridge for 2 hours.<br>( do not taste at this point or you wont get a chance to chill it :).<br>after the 2 hours strain milk and place back in fridge.<br>Almond milk can be used to replace regular milk on a 1:1 ratio.<br>you may use the leftover nutmeat in muffins or some kind of dessert.","url":"https://recipe.bluelayer.org/recipe/52110/my-favorite-almond-milk"},{"id":"52101","title":"Peanutty Carrot Sandwich Spread","ingredients":"peanut butter, smooth style, without salt<br>marmalade, orange<br>carrots, raw<br>raisins, seeded","directions":"In a small bowl, combine peanut butter &amp; marmalade; add carrots &amp; raisins.<br>Mix well.<br>Use as a sandwich filling with your favorite bread or enjoy with crackers.","url":"https://recipe.bluelayer.org/recipe/52101/peanutty-carrot-sandwich-spread"},{"id":"52097","title":"Watermelon-orange Popsicles","ingredients":"watermelon, raw<br>orange juice, raw<br>water, bottled, generic<br>sugars, granulated","directions":"Stir sugar into the orange juice until sugar is dissolved.<br>Put everything in a blender and blend until well mixed.<br>Pour into popsicle moulds and freeze until firm.","url":"https://recipe.bluelayer.org/recipe/52097/watermelon-orange-popsicles"},{"id":"52092","title":"Fresh Ginger Relish","ingredients":"spices, ginger, ground<br>spices, pepper, red or cayenne<br>vinegar, cider<br>orange juice, raw<br>sugars, granulated<br>salt, table","directions":"Combine ginger, sweet pepper, vinegar, orange juice, brown sugar and salt in a medium mixing bowl.<br>Cover and chill before serving, if desired.<br>Serv with grilled or roasted meats or in place of pickle relish.<br>Refrigerate any remaining ginger relish for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/52092/fresh-ginger-relish"},{"id":"52013","title":"Plum Jam","ingredients":"plums, raw<br>sugars, granulated","directions":"Halve and pit the plums.<br>Crack open a few of the pits using a nutcracker and extract the kernels.<br>Put these into a bowl and cover with boiling water.<br>Let stand for a minute or so, then drain them and rub off the reddish brown skins.<br>The kernels will add a lovely almond like flavor to the jam.<br>Put the plums, skinned kernels, and 1 3/4 cups of water into a preserving pan.<br>Bring to a simmer and cook gently until the fruit is tender and the skins softthis should take about 20 minutes but depends on the variety and size of plum.<br>Add the sugar and stir until dissolved.<br>Bring to a boil and boil rapidly until the setting point is reached (see p. 41), usually 10 to 12 minutes.<br>Remove from the heat.<br>If the fruit is bobbing about at the surface, its probably not cooked well enough (the sugar is heavier than the plums, and the jam must cook sufficiently for the fruit to absorb the sugar).<br>If this happens, boil for a further 2 to 4 minutes.<br>Pot the jam and seal (see pp.<br>2122).<br>Use within 1 year.<br>Replace some of the water with freshly squeezed orange juice and/or add 2 cinnamon sticks.<br>Another nice twist is to add 3/4 cup of chopped walnuts to the jam toward the end of the boiling time.","url":"https://recipe.bluelayer.org/recipe/52013/plum-jam"},{"id":"52005","title":"Individual Strawberry Crumbles","ingredients":"strawberries, raw<br>lemon juice, raw<br>sugars, granulated<br>salt, table<br>vanilla extract<br>cornstarch<br>sugars, brown<br>sugars, granulated<br>spices, cinnamon, ground<br>wheat flour, white, all-purpose, unenriched<br>butter, salted","directions":"Preheat oven to 375 F.<br>For the strawberry mixture, toss together strawberries, orange or lemon juice, granulated sugar, salt, vanilla extract and cornstarch in a medium bowl.<br>Set aside.<br>While strawberries sit and thicken, assemble the crumble.<br>Add brown sugar, granulated sugar, cinnamon and flour into a small to medium sized bowl.<br>Whisk ingredients together.<br>Slowly add in melted butter and stir to combine, until crumbs develop.<br>Add equal amounts of the strawberry mixture into ramekins (I used 2 ounce sized ramekins).<br>This recipe makes three crumbles if you use 2 ounce size ramekins.<br>Spoon crumbs over the tops of the strawberries.<br>Bake crumbles for 30 minutes.<br>You can serve your crumbles warm or cold but my favorite way is warm with a nice scoop of vanilla ice cream.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/52005/individual-strawberry-crumbles"},{"id":"51982","title":"Orange Spice Sugar","ingredients":"sugars, granulated<br>orange juice, raw<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cardamom<br>spices, ginger, ground","directions":"Combine all ingredients in an 8 inch square baking dish.<br>Bake at 200 for 15 minutes,stirring occasionally.<br>Remove from oven and cool completely.<br>Place mixture in small grinder or blender and process until sugar is fine.<br>Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/51982/orange-spice-sugar"},{"id":"51979","title":"Raisin Delights Recipe","ingredients":"figs, dried, uncooked<br>raisins, seeded<br>nuts, walnuts, english<br>sugars, granulated","directions":"Process all ingredients briefly in a food processor being careful not to over process; leave a coarse chop.<br>If the mix is very dry, it may be moistened slightly with orange juice.<br>Shape into a cylindrical roll about 2 inches in diameter and wrap in waxed paper till ready for use.<br>Great for school lunches, picnics, and parties.","url":"https://recipe.bluelayer.org/recipe/51979/raisin-delights-recipe"},{"id":"51971","title":"Apple Betty Pie Recipe","ingredients":"apples, raw, with skin<br>orange juice, raw<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>butter, without salt","directions":"Oven 375 degreesMound apples in buttered 9-inch pie plate; sprinkle with orange juice.<br>For topping, combine sugar, flour, spices and dash of salt; cut in butter till mix is crumbly; then scatter over apples.<br>Bake in oven 45 min or possibly till apples are done and topping is crisp.<br>Serve with whipped cream.<br>Serves 6.","url":"https://recipe.bluelayer.org/recipe/51971/apple-betty-pie-recipe"},{"id":"51956","title":"Orange Glaze I","ingredients":"sugars, granulated<br>orange juice, raw","directions":"Mix all ingredients together well.<br>Add more confectioner's sugar or orange juice to make the proper consistency for a barely pourable glaze.","url":"https://recipe.bluelayer.org/recipe/51956/orange-glaze-i"},{"id":"51890","title":"Cranberry Orange Cookies With Crystallized Ginger","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>shortening, vegetable, household, composite<br>sugars, powdered<br>cream, whipped, cream topping, pressurized<br>orange juice, raw<br>orange juice, raw<br>cranberries, dried, sweetened<br>spices, ginger, ground<br>orange juice, raw<br>sugars, powdered<br>orange juice, raw","directions":"Combine flour, baking powder and salt.<br>Cream sugar and shortening together until light and fluffy.<br>Add cream, orange extract and grated orange rind.<br>Gradually add flour mixture.<br>Fold in cranberries and candied ginger.<br>Form dough into 2 logs, each about 1 1/2- inches in diameter.<br>Wrap in waxed paper and chill for at overnight.<br>Preheat oven to 375 and lightly grease cookie sheets.<br>Cut the logs into 1/4-inch thick slices and bake for 12-15 minutes.<br>For glaze mix together orange juice, powdered sugar and food coloring.<br>Drizzle on cooled cookies.","url":"https://recipe.bluelayer.org/recipe/51890/cranberry-orange-cookies-with-crystallized-ginger"},{"id":"51877","title":"Citrusberry Bircher Breakfast","ingredients":"oats<br>orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat<br>currants, zante, dried<br>honey<br>strawberries, raw<br>nuts, pecans","directions":"Mix the oats, juice, milk, yogurt, currants and honey together in a lage bowl.<br>Cover the bowl with cling wrap and keep in fridge overnight.<br>In the morning, spoon evenly into bowls and divide the quartered and chopped pecans between them as well as the strawberries.<br>Eat as is, if you like it wet you can add some skim milk after the strawberries and pecans.<br>Set time 1 day - dont cook it :).","url":"https://recipe.bluelayer.org/recipe/51877/citrusberry-bircher-breakfast"},{"id":"51835","title":"Orange Honey Butter","ingredients":"butter, without salt<br>orange juice, raw<br>orange juice, raw<br>honey","directions":"Blend and refrigerate.","url":"https://recipe.bluelayer.org/recipe/51835/orange-honey-butter"},{"id":"51822","title":"Broccoli with Orange Sauce","ingredients":"broccoli, raw<br>butter, without salt<br>spices, garlic powder<br>spices, ginger, ground<br>orange juice, raw<br>salt, table<br>spices, pepper, black","directions":"Steam broccoli, covered, 6 minutes, or until crisp-tender.<br>Meanwhile, melt margarine in small skillet over medium heat.<br>Add garlic and ginger, and cook, stirring often, 1 minute.<br>Add orange juice, salt and pepper; bring to a boil.<br>Reduce heat to low, and cook, uncovered, 2 minutes.<br>Pour orange sauce over broccoli, and toss well.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/51822/broccoli-with-orange-sauce"},{"id":"51780","title":"Lemony Orange Salt","ingredients":"orange juice, raw<br>salt, table","directions":"Preheat the oven to 225 F.<br>Combine the above ingredients in a bowl and mix very well.<br>Spread out the mixed ingredients on a parchment paper lined baking sheet.<br>Put the baking sheet into the oven and let the mixture heat for 60 minutes.<br>Cooking times will vary (the zest should crumple when rolled between your fingers).<br>Remove the salt from the oven.<br>Let it cool slightly.<br>Take the parchment paper and gather it at the top, so that the ingredients sit at the bottom and cannot spill from the parchment.<br>With your fingers press the salt (it may have clumps) while it remains in the parchment.<br>Pour the salt contents into a bowl and further stir and press with a spoon to make the contents fine (so that it easily pours through a salt shaker).<br>Place the finished salt in a shaker and enjoy on your food whether its cooking or finished.<br>It does add a nice touch.<br>Enjoy!<br>Recipe inspired by that lovely blog 101 Cookbooks.","url":"https://recipe.bluelayer.org/recipe/51780/lemony-orange-salt"},{"id":"51775","title":"Braised Baby Onions with Orange Juice and Balsamic Vinegar","ingredients":"onions, raw<br>oil, olive, salad or cooking<br>orange juice, raw<br>vinegar, balsamic","directions":"Blanch onions in large pot of boiling salted water 15 seconds.<br>Using slotted spoon, transfer to large bowl of ice water to cool.<br>Trim root end if necessary, leaving core intact.<br>Peel onions.<br>Heat oil in large nonstick skillet over high heat.<br>Add onions and saute until onions have deep golden brown spots, about 9 minutes.<br>Add orange juice and vinegar; bring to boil, scraping up browned bits.<br>Reduce heat to medium-low, cover, and simmer until onions are just tender when pierced with knife, about 8 minutes.<br>Using slotted spoon, transfer onions to medium bowl.<br>Boil juices in skillet until syrupy and reduced to 2/3 cup, about 3 minutes.<br>Pour over onions.<br>Serve warm or at room temperature.<br>(Can be made 1 day ahead.<br>Cover and chill.<br>Rewarm or bring to room temperature before serving.)","url":"https://recipe.bluelayer.org/recipe/51775/braised-baby-onions-with-orange-juice-and-balsamic-vinegar"},{"id":"51762","title":"Easy Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>milk, buttermilk, fluid, cultured, lowfat<br>butter, without salt<br>cranberries, dried, sweetened<br>orange juice, raw","directions":"I never keep buttermilk on hand, so I add 1 tablespoon lemon juice to 2/3 cup 2% milk and let it sit while I prepare the rest of the recipe.<br>Mix the dry ingredients in a bowl, Add the milk and stir a few strokes, add the extract to the melted butter and add that to the mix.<br>Add in cranberries.<br>Mix just enough to combine ingredients then let sit a few minutes.<br>I put parchment paper on a cookies sheet and dust with flour.<br>Push the dough out of the bowl onto the floured paper.<br>Dust the top of the sticky dough and then pat down/shape into a round \"pattie\" about 1 inch thick.<br>Grease pizza cutter and cut into triangular (pizza slice) pieces before baking.<br>(You will have to cut them again after baking.<br>).<br>The original recipe called for 8 minutes at 400 degrees F. I like my scones a little browned, I always go about 5 minutes longer, but that's my oven.<br>*You can vary the flavor of different batches of scones by using blueberries, sliced or toasted almonds or chocolate chips.<br>I always use orange extract.<br>It gives it a fresh, bright complementary flavor to go with the fruit, nuts, chips or whatever you decide to flavor your scones with.","url":"https://recipe.bluelayer.org/recipe/51762/easy-scones"},{"id":"51750","title":"Sweet Rub for Butternut Squash","ingredients":"spices, curry powder<br>orange juice, raw<br>sugars, brown<br>spices, cumin seed<br>spices, cinnamon, ground<br>salt, table<br>spices, pepper, black<br>butter, without salt","directions":"Combine curry powder, dried orange peel, light brown sugar, ground cumin, cinnamon, salt and freshly ground pepper.<br>Stir in the softened, unsalted butter.","url":"https://recipe.bluelayer.org/recipe/51750/sweet-rub-for-butternut-squash"},{"id":"51743","title":"Caribe Cosmopolitan","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>cranberry juice, unsweetened<br>orange juice, raw<br>lime juice, raw","directions":"Shake all ingredients with ice and strain into a chilled martini glass.<br>Garnish with flamed orange peel, and serve.","url":"https://recipe.bluelayer.org/recipe/51743/caribe-cosmopolitan"},{"id":"51732","title":"Shortbread Crust for Custard Tart","ingredients":"butter, salted<br>sugars, granulated<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched","directions":"In a mixing bowl, cream butter and sugar until light and fluffy with electric mixer (about 3 minutes).<br>Add extract; mix thoroughly (1 minute).<br>Incorporate flour little at a time; mixing until thoroughly combined.<br>Cover bowl with plastic wrap and chill for 1 hour.<br>Turn dough out on a lightly floured board and roll out to 1/3\" thickness.<br>Line a tart pan (10\" x 1\" high with removable bottom) with the pastry dough.<br>Prick dough and place in a preheated oven at 350 degrees.<br>Bake for 15- 20 minutes or until golden brown.<br>Remove from oven; cool and fill with pastry cream top with fresh fruit (kiwi, banana, strawberry, green seedless grapes, blueberries).","url":"https://recipe.bluelayer.org/recipe/51732/shortbread-crust-for-custard-tart"},{"id":"51718","title":"Citrus Honey Ham Glaze","ingredients":"honey<br>sugars, brown<br>orange juice, raw","directions":"Combine all ingredients and during the last 30 minutes, baste ham every 10 minutes with this scrumptious concoction!<br>So yummy and so very simple too!","url":"https://recipe.bluelayer.org/recipe/51718/citrus-honey-ham-glaze"},{"id":"51702","title":"Orange Glaze","ingredients":"sugars, granulated<br>cornstarch<br>lemon juice, raw<br>orange juice, raw<br>orange juice, raw<br>salt, table<br>butter, without salt","directions":"Combine sugar and cornstarch in saucepan.<br>Add lemon and orange juices slowly and stir until smooth.<br>Add remaining ingredients and cook, stirring frequently, over low heat until thick and glossy.<br>Cool and spread on cake.<br>Recipe can be doubled if you want.","url":"https://recipe.bluelayer.org/recipe/51702/orange-glaze"},{"id":"51656","title":"Sweet and Spicy Orange-Soy Chicken Wings","ingredients":"marmalade, orange<br>honey<br>soy sauce made from soy (tamari)<br>roland, seasoned rice wine vinegar,<br>spices, ginger, ground<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"Whisk first 7 ingredients in a medium bowl.<br>Place half in a resealable plastic bag; add wings, and toss to coat.<br>Refrigerate for at least 2 hours, turning bag occasionally.<br>Cover and refrigerate the remaining marinade.<br>Heat oven to 450 degrees.<br>Line 2 rimmed baking sheets with aluminum foil.<br>Put a wire rack in each baking sheet; spray each rack with non-stick cooking spray.<br>Place wings in a single layer on racks; discard bag and contents.<br>Bake 20 minutes, turning once.<br>Brush with the reserved marinade.<br>Bake 10 minutes, turning and brushing with marinade once more.<br>If desired, broil for 1-2 minutes per side to char slightly.<br>Transfer to a serving platter.<br>Transfer any remaining marinade to a bowl , and serve alongside as a dipping sauce if desired.","url":"https://recipe.bluelayer.org/recipe/51656/sweet-and-spicy-orange-soy-chicken-wings"},{"id":"51654","title":"Peaches and Cream Shortcakes with Cornmeal-Orange Biscuits","ingredients":"sugars, granulated<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>peaches, yellow, raw<br>sugars, granulated<br>vanilla extract<br>cream, whipped, cream topping, pressurized<br>sugars, powdered","directions":"Preheat oven to 400F.<br>Line large baking sheet with parchment paper.<br>Mix 1/4 cup sugar and orange peel in small bowl, mashing peel with back of spoon until mixture is pale orange.<br>Whisk flour, cornmeal, brown sugar, baking powder, and salt in large bowl.<br>Add butter; rub in with fingertips until mixture forms coarse meal.<br>Add 2/3 cup milk; stir with fork until dough is evenly moistened, adding more milk by tablespoonfuls if dry.<br>Drop dough by 1/3 cupfuls onto prepared sheet, forming 8 mounds and spacing 1 1/2 inches apart.<br>Using fingertips, flatten each biscuit to 2-inch round.<br>Sprinkle with orange sugar.<br>Bake biscuits until golden brown and tester inserted into centers comes out clean, about 18 minutes; transfer to rack.<br>(Can be made 8 hours ahead.<br>Cool completely.<br>Store airtight at room temperature.)<br>Toss peaches, 1/3 cup sugar, and vanilla in large bowl; let stand 15 minutes, tossing occasionally.<br>Using electric mixer, beat cream and sugar in medium bowl until peaks form.<br>Using serrated knife, cut each biscuit horizontally in half.<br>Place bottom halves on plates.<br>Spoon peaches and their juices onto each biscuit.<br>Top with whipped cream and biscuit tops.","url":"https://recipe.bluelayer.org/recipe/51654/peaches-and-cream-shortcakes-with-cornmeal-orange-biscuits"},{"id":"51643","title":"Honey Cranberry Sauce with Pineapple","ingredients":"cranberries, dried, sweetened<br>orange juice, raw<br>spices, ginger, ground<br>orange juice, raw<br>spices, cinnamon, ground<br>pineapple, raw, all varieties<br>honey","directions":"Bring orange juice, ginger, zest and cinnamon to a boil on high heat in a medium saucepan.<br>Rinse cranberries and add once liquid is boiling.<br>Reduce heat to medium and cook uncovered for about 10 minutes.<br>Add crushed pineapple and honey.<br>Remove from heat and cool.","url":"https://recipe.bluelayer.org/recipe/51643/honey-cranberry-sauce-with-pineapple"},{"id":"51626","title":"Vodka Slush","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>lemonade, frozen concentrate, white, prepared with water<br>orange juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>beverages, carbonated, ginger ale","directions":"Mix well.<br>Freeze overnight.<br>To serve, fill glass with half slush.<br>Top off with 7-up.","url":"https://recipe.bluelayer.org/recipe/51626/vodka-slush"},{"id":"51622","title":"Bread Machine Cranberry Orange Bagels Recipe","ingredients":"water, bottled, generic<br>wheat flours, bread, unenriched<br>sugars, brown<br>salt, table<br>cranberries, dried, sweetened<br>spices, cloves, ground<br>orange juice, raw<br>leavening agents, yeast, baker's, active dry","directions":"Insert ingredients in bread machine according to manufacturer's instructions.<br>Remove the dough from the machine after the first knead - approximately 20 to 30 min.<br>Place dough on a floured surface.<br>Divide into 8 parts.<br>Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.<br>While bagels rise, bring three qts of water and one Tbsp.<br>of sugar to a rapid boil in a large saucepan.<br>Drop test dough (see hints below).<br>Using a slotted spoon, drop 2-3 bagels into rapidly boiling water.<br>Boil on each side for 1/2 min.<br>Remove and cold on rack 1 minute, brush with egg and sprinkle with sesame or possibly poppy seeds, if you like.<br>Bake at 400 on a baking sheet sprinkled with cornmeal, till golden brown - approximately 15 min.<br>** Bagel Success Hints<br>** When forming the bagels, set aside two 1/4\" balls of dough.<br>When the bagels have doubled in size, drop the test dough into boiling water.<br>The dough should pop to the top right away.<br>When this happens, it is time to boil the bagels.<br>** A quick spray of non-stick vegetable coating on the top of the bagel may be substituted for the egg wash.<br>** To make bagel sticks, cut bagel before rising and lay out in a straight line.<br>Roll sticks in a combination of sesame and poppy seeds with a healthy pinch of garlic pwdr.<br>Let sticks rise, boil, and bake as described in the above directions.<br>** To make bagel chips, slice leftover bagels horizontally into thin slices.<br>Bruish with butter or possibly margarine on one side.<br>Lay (butter side up)<br>on an ungreased cookie sheet and bake at 325 for 12-15 min till golden and crisp.","url":"https://recipe.bluelayer.org/recipe/51622/bread-machine-cranberry-orange-bagels-recipe"},{"id":"51585","title":"Saint Barbara cookies (Lebanese)","ingredients":"oil, olive, salad or cooking<br>butter, without salt<br>sugars, granulated<br>orange juice, raw<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>honey<br>nuts, walnuts, english","directions":"In mixer bowl, beat cooking oil into butter until blended, beat in sugar.<br>Add orange juice, baking powder and baking soda, mix well.<br>Add flour, a little at a time, to make a soft dough.<br>Shape dough into 2-inch ovals and place on an ungreased baking sheet.<br>Bake at 350 degrees for 20 to 25 minutes or until golden.<br>Cool pastries on rack.<br>Meanwhile Prepare Natif topping: In a saucepan, combine the 3/4 cup sugar, honey and 1/2 cup water, bring to a boil.<br>Boil gently, uncovered for 5 minutes.<br>Dip cooled pastries into the warm syrup.<br>Sprinkle immediately with nuts.<br>Dry on wire rack.","url":"https://recipe.bluelayer.org/recipe/51585/saint-barbara-cookies-lebanese"},{"id":"51565","title":"Fresh Banana-Berry Shake","ingredients":"bananas, raw<br>strawberries, raw<br>orange juice, raw<br>ice creams, vanilla","directions":"Combine first 3 ingredients in a blender; process until smooth.<br>Add ice cream; process until smooth.<br>Pour into glasses; serve immediately.","url":"https://recipe.bluelayer.org/recipe/51565/fresh-banana-berry-shake"},{"id":"51558","title":"Best Date Squares Ever","ingredients":"honey<br>orange juice, raw<br>lemon juice, raw<br>wheat flour, white, all-purpose, unenriched<br>oats<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>butter, without salt","directions":"Preheat oven to 325 degrees F (165 degrees C).<br>Grease a 9x11-inch baking pan and line with parchment paper.<br>Heat dates, orange juice, and lemon juice in a large saucepan over medium-low heat, stirring often, until dates are soft, about 6 minutes.<br>Stir whole wheat flour, oats, brown sugar, baking powder, baking soda, and salt together in a large bowl; stir in melted butter.<br>Press half of the oat mixture evenly into the prepared pan.<br>Spread date mixture evenly over oat mixture; sprinkle remaining oat mixture evenly over date mixture and press down lightly.<br>Bake in the preheated oven until golden, about 20 minutes.<br>Allow to cool in the pan to room temperature, about 30 minutes.<br>Refrigerate until chilled before cutting into squares, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/51558/best-date-squares-ever"},{"id":"51553","title":"Muesli and Nuts","ingredients":"nuts, walnuts, english<br>nuts, almonds<br>seeds, flaxseed<br>honey<br>strawberries, raw<br>oil, olive, salad or cooking","directions":"Roughly chop the walnuts, almonds and linseeds in a coffee grinder or food processor.<br>Place in a bowl, and stir in the honey.<br>Add the yogurt or cheese if desired.<br>Season with lemon or orange juice to taste.<br>Peel and dice strawberries (or other fruit).<br>Divide the mixture into two bowls, and sprinkle with the fruit.<br>Drizzle with oil and serve.","url":"https://recipe.bluelayer.org/recipe/51553/muesli-and-nuts"},{"id":"51542","title":"Blueberry Muffin","ingredients":"blueberries, raw<br>orange juice, raw","directions":"Mix together and pour over ice.","url":"https://recipe.bluelayer.org/recipe/51542/blueberry-muffin"},{"id":"43848","title":"Florentines","ingredients":"nuts, almonds<br>wheat flour, white, all-purpose, unenriched<br>orange juice, raw<br>sugars, granulated<br>butter, without salt<br>cream, whipped, cream topping, pressurized<br>honey<br>pascha, organic bitter-sweet dark chocolate chips,","directions":"Position the rack in the center of the oven and preheat the oven to 350 degrees F.<br>Line a heavy large baking sheet with parchment paper.<br>Stir the almonds, flour and zest in a medium bowl.<br>Stir the sugar, butter, cream, and honey in a heavy medium saucepan over medium heat until the sugar dissolves.<br>Bring the mixture to a boil.<br>Remove the pan from the heat.<br>Stir in the almond mixture.<br>Cool the batter for 20 minutes, stirring occasionally.<br>Using 2 teaspoons of batter for each cookie, spoon 8 mounds of the batter onto the prepared baking sheet, spacing evenly apart (the cookies will spread).<br>Flatten the batter slightly with your finger.<br>Bake the cookies until they are lacy and golden brown, about 10 minutes.<br>Gently slide the parchment paper with the cookies onto a rack and cool completely.<br>Transfer the cookies to paper towels.<br>Repeat with the remaining batter, lining the baking sheets with clean parchment for each batch.<br>(The cookies can be made up to this point 2 months ahead.<br>Cool completely, then store airtight in the freezer.<br>Defrost before continuing.)<br>Stir the chocolate in a bowl set over a saucepan of simmering water until the chocolate melts.<br>Spread the melted chocolate over the bottom of 1 cookie.<br>Top with a second cookie, bottom side down, pressing lightly to adhere.<br>Repeat with the remaining cookies and chocolate.","url":"https://recipe.bluelayer.org/recipe/43848/florentines"},{"id":"51511","title":"Orange Creamsicle","ingredients":"orange juice, raw<br>sherbet, orange<br>yogurt, greek, plain, nonfat<br>cream, whipped, cream topping, pressurized","directions":"combine all ingredients into a blender.<br>blend until smooth.","url":"https://recipe.bluelayer.org/recipe/51511/orange-creamsicle"},{"id":"51506","title":"Strawberry-Orange Smoothie","ingredients":"yogurt, greek, plain, nonfat<br>strawberries, raw<br>orange juice, raw<br>wheat germ, crude","directions":"Mix all ingredients in a blender.<br>Serve as either one 20 ounce drink or two 10 ounce drinks!","url":"https://recipe.bluelayer.org/recipe/51506/strawberry-orange-smoothie"},{"id":"51505","title":"Cornstarch Glue","ingredients":"cornstarch<br>water, bottled, generic","directions":"Combine ingredients into a saucepan and stir until smooth.<br>Heat over medium heat until thick and translucent.<br>Allow it to cool to touch.<br>Lay large cookie cutters on parchment paper.<br>Have child take foot long pieces of yarn, placing it in the glue.<br>Run yarn between thumb and forefinger to remove excess glue.<br>Lay inside cookie cutter.<br>Repeat until you have a thin layer of yarn inside the cutter.<br>With clean hands, press yarn flat.<br>Carefully remove cutter and let your design dry, about 24 hours.<br>Use red, white and pink yarn in heart cutters, different shades of green for Christmas trees, pumpkin cutter and orange and a little brown for the stem, what ever you want.","url":"https://recipe.bluelayer.org/recipe/51505/cornstarch-glue"},{"id":"51492","title":"Raspberry Sherbet Punch","ingredients":"sherbet, orange<br>beverages, carbonated, ginger ale<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Combine all together and serve.","url":"https://recipe.bluelayer.org/recipe/51492/raspberry-sherbet-punch"},{"id":"51491","title":"Orange Milkshake","ingredients":"orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>sugars, granulated<br>sugars, granulated","directions":"Transfer the orange juice to a blender.<br>Add the milk, vanilla, both sugars and 1 cup ice and blend until smooth and frothy.<br>Divide among 4 chilled glasses.","url":"https://recipe.bluelayer.org/recipe/51491/orange-milkshake"},{"id":"51482","title":"Peanut Butter Dip Recipe","ingredients":"peanut butter, smooth style, without salt<br>yogurt, greek, plain, nonfat<br>orange juice, raw","directions":"Combine all ingredients.<br>Whip till frothy.<br>Serve as a dip with fresh apple, banana, or possibly other fruit slices.<br>Keeps several days refrigerated.","url":"https://recipe.bluelayer.org/recipe/51482/peanut-butter-dip-recipe"},{"id":"51457","title":"Maryse's Apricot Jam (Confiture D'Abricots de Maryse)","ingredients":"apricots, dried, sulfured, uncooked<br>sugars, granulated","directions":"Crack 10 of the apricot pits to reveal an almond-like nut within.<br>Reserve these nuts, discarding the remaining pits.<br>In a large unlined copper jam pot or a large, heavy stock pot, combine the apricots, reserved nuts, and sugar.<br>Stir to dissolve the sugar.<br>Cook over moderate heat, stirring regularly, for 1 hour.<br>Do not allow the mixture to burn or to stick to the bottom of the pan.<br>The mixture will turn very thick and bright orange and most of the apricots will melt into a puree.<br>Transfer to a bowl and set aside at room temperature for 24 hours.<br>When ready to complete the jam, prepare four 8-ounce canning jars with lids by sterilizing them in boiling water according to the jar manufacturer's instructions.<br>Reheat the mixture over moderate heat, until very thick.<br>Transfer to the hot, sterilized jelly jars, leaving room at the top.<br>Seal according to the jar manufacturer's instructions.<br>Store in a cool, dry, place for up to 1 year.","url":"https://recipe.bluelayer.org/recipe/51457/maryses-apricot-jam-confiture-dabricots-de-maryse"},{"id":"51438","title":"Bananaball","ingredients":"bananas, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw","directions":"Shake with ice and strain into a cocktail glass filled with crushed ice.","url":"https://recipe.bluelayer.org/recipe/51438/bananaball"},{"id":"51426","title":"Spanish Tortas De Aceite","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>spices, anise seed<br>seeds, sesame seeds, whole, dried<br>orange juice, raw<br>leavening agents, yeast, baker's, active dry<br>salt, table<br>oil, olive, salad or cooking<br>water, bottled, generic<br>sugars, granulated","directions":"Whisk together flour, 3 tablespoons sugar, anise seeds, sesame seeds, orange zest, yeast, and salt together in large bowl.<br>Stir in oil and 2/3 cup water to make soft dough.<br>Cover bowl with plastic wrap, and let dough rise 1 to 2 hours, or until doubled in size.<br>Preheat oven to 425F Line 2 baking sheets with parchment paper.<br>Spread remaining 1/2 cup sugar on plate.<br>Divide dough into 16 equal pieces.<br>Flatten each piece into small circle, and pull edges together toward center.<br>Pinch to form ball with taut top to press out any air bubbles, and let rest 5 minutes.<br>Roll each ball into 6-inch circle.<br>Press each circle on one side into sugar, and place sugar-side-up on baking sheet.<br>Bake 14-16 minutes, or until deep golden and crisp.<br>Cool on wire rack, and keep stored in airtight container.","url":"https://recipe.bluelayer.org/recipe/51426/spanish-tortas-de-aceite"},{"id":"51419","title":"Honey Hydrator","ingredients":"honey<br>salt, table<br>orange juice, raw<br>water, bottled, generic","directions":"Place all ingredients in a reclosable bottle, shake well to mix honey.<br>Drink throughout the day to energize your body.<br>Or pour into cups and serve to others.<br>Makes 8 servings.","url":"https://recipe.bluelayer.org/recipe/51419/honey-hydrator"},{"id":"51406","title":"Homemade Sweet-And-Sour Mix","ingredients":"lime juice, raw<br>lemon juice, raw<br>orange juice, raw<br>syrup, maple, canadian","directions":"Mix all ingredients well.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/51406/homemade-sweet-and-sour-mix"},{"id":"51386","title":"Mango Orange Sorbet","ingredients":"mango nectar, canned<br>water, bottled, generic<br>orange juice, raw<br>sugars, granulated","directions":"Blend the mango, water, and orange juice in a blender on medium-low speed until smooth.<br>Add the sugar and blend until incorporated.<br>Pour into an ice cream maker and freeze according to the manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/51386/mango-orange-sorbet"},{"id":"51366","title":"Breakfast Berry and Orange Smoothie","ingredients":"goji berries, dried<br>yogurt, greek, plain, nonfat<br>orange juice, raw<br>seeds, flaxseed","directions":"Add berries, yogurt, orange juice and flax seeds in a blender and blend until smooth.<br>Divide between two smoothie glasses.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/51366/breakfast-berry-and-orange-smoothie"},{"id":"51310","title":"Beets with Shallot Vinaigrette","ingredients":"beets, raw<br>shallots, raw<br>vinegar, red wine<br>oil, olive, salad or cooking<br>mustard, prepared, yellow<br>spices, pepper, black<br>salt, table","directions":"Wrap beets in parchment paper.<br>Microwave at HIGH until tender (about 7 minutes).<br>Let stand 5 minutes.<br>Cut into 1-inch pieces.2.<br>Combine shallots and remaining ingredients in a medium bowl; stir well with a whisk.<br>Add beets; toss gently to coat.Variation 1Blood Orange Salad: Prepare base recipe through step 1.<br>Section 1 blood orange over a bowl; squeeze to juice.<br>Place sections in a bowl.<br>Add 2 tablespoons toasted walnut oil, 2 tablespoons minced shallots, 1/2 teaspoon Dijon mustard, 1/4 teaspoon pepper, and 1/8 teaspoon salt to juice; stir.<br>Add beets, 2 cups greens, and orange sections; toss.<br>Top with 1/3 cup chopped unsalted, dry-roasted pistachios and 2 tablespoons goat cheese.Serves 4 (serving size: about 3/4 cup)Calories 229; Fat 12.3g (sat 1.7g); Sodium 247mgVariation 2Couscous, Mint, and Almond: Prepare base recipe through step 1 with 1 pound beets.<br>Bring 1/3 cup plus 2 tablespoons water to a boil.<br>Add 1/3 cup couscous; cover.<br>Remove from heat; let stand 5 minutes.<br>Combine 2 tablespoons minced shallots, 2 tablespoons olive oil, 2 teaspoons lemon juice, 1/2 teaspoon Dijon, 1/4 teaspoon salt, and 1/4 teaspoon pepper.<br>Add beets and couscous.<br>Top with 1/4 cup sliced almonds and 3 tablespoons mint.<br>Serves 4 (serving size: about 2/3 cup) Calories 201; Fat 9.9g (sat 1.2g); Sodium 254mgVariation 3Toasted Spices: Prepare base recipe through step 1.<br>Heat a saucepan over medium-high heat.<br>Add 2 tablespoons olive oil, 2 tablespoons minced shallots, 1 teaspoon brown mustard seeds, 1 teaspoon minced ginger, 1/2 teaspoon cumin seeds, and 1 diced carrot; cook 2 minutes.<br>Add 1 tablespoon rice vinegar, 1/4 teaspoon black pepper, 1/8 teaspoon salt, and 1/8 teaspoon ground red pepper.<br>Add beets.<br>Sprinkle with 3 tablespoons cilantro.<br>Serves 4 (serving size: about 2/3 cup) Calories 147; Fat 7.3g (sat 1g); Sodium 218mg","url":"https://recipe.bluelayer.org/recipe/51310/beets-with-shallot-vinaigrette"},{"id":"51246","title":"Mangoade","ingredients":"mango nectar, canned<br>sugars, granulated<br>orange juice, raw<br>lemon juice, raw<br>water, bottled, generic<br>orange juice, raw","directions":"Combine all ingredients except orange rind in a blender and blend on high speed for about 30 seconds.<br>Strain and pour into a pitcher.<br>Sprinkle with orange rind and serve in 8-ounce tumblers or goblets with 2 or 3 ice cubes in each.","url":"https://recipe.bluelayer.org/recipe/51246/mangoade"},{"id":"51241","title":"Cranberry Sauce With Apples","ingredients":"cranberries, dried, sweetened<br>apples, raw, with skin<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sugars, granulated<br>orange juice, raw","directions":"Pour juice and sugar into a medium sauce pan, stir to dissolve sugar.<br>Bring juice and sugar to a boil over medium heat.<br>Add the cranberries, apples and orange peel.<br>Return to a boil.<br>Continue to cook over medium heat for 10 minutes, stirring occasionally.<br>The cranberries will pop and the sauce will thicken.<br>Store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/51241/cranberry-sauce-with-apples"},{"id":"51212","title":"Holiday Party Punch","ingredients":"water, bottled, generic<br>honey<br>cranberry juice, unsweetened<br>orange juice, raw<br>lemon juice, raw<br>beverages, carbonated, ginger ale","directions":"Combine boiling water and honey, stirring to dissolve.<br>In a large punch bowl, combine cranberry, orange and lemon juices.<br>Stir in the honey mixture.<br>Just before serving, add the giner ale.<br>Serve on ice with sliced fruit as garnish.","url":"https://recipe.bluelayer.org/recipe/51212/holiday-party-punch"},{"id":"51188","title":"Blimey Limey from Tropical Smoothie Cafe","ingredients":"water, bottled, generic<br>sugars, granulated<br>strawberries, raw<br>pineapple, raw, all varieties<br>limeade, frozen concentrate, prepared with water<br>orange juice, raw","directions":"Add ice.<br>Blend until smooth (Splenda is harder to blend than Turbinado).<br>Pour into 2 12 oz.<br>servings (or 1 24 oz.<br>serving if desired).<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/51188/blimey-limey-from-tropical-smoothie-cafe"},{"id":"51182","title":"Simple Orange Almond Granola","ingredients":"oats<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>nuts, almonds<br>butter, without salt<br>honey<br>sugars, brown<br>vanilla extract<br>salt, table<br>orange juice, raw<br>spices, cinnamon, ground","directions":"Preheat oven to 275 degrees F.<br>Pour oats, coconut and almonds onto a large baking sheet with high sides.<br>In a small bowl, mix butter, honey and brown sugar together.<br>Microwave on high for about 1 minute or until sugar is mostly dissolved.<br>Stir in remaining ingredients and pour over ingredients on the baking sheet.<br>Mix to combine.<br>(I find it easiest to just stir this around with my hands for a few minutes to make sure everything is coated evenly.)<br>Spread granola mixture evenly on the tray and bake 60 minutes, stirring every 20 minutes.<br>Cool on the sheet tray and store in airtight containers.","url":"https://recipe.bluelayer.org/recipe/51182/simple-orange-almond-granola"},{"id":"51167","title":"Tangerine Breakfast Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, ginger, ground<br>spices, cinnamon, ground<br>salt, table<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>syrup, maple, canadian<br>tangerines, (mandarin oranges), raw<br>nuts, walnuts, english<br>spartan, real semi-sweet chocolate baking chips,","directions":"In a large bowl, sift together the flour, baking powder, cinnamon, ginger, and salt.<br>Squeeze the juice out of your fruit.<br>I used two tangerines to get the 1/3 cup needed.<br>Had a little left over to sip myself!<br>Whisk together the tangerine juice, applesauce, and honey.<br>Then pour into your dry ingredients, mix with spatula until well combined.<br>Stir in the walnuts and chocolate chips.<br>Drop huge, heaping tablespoons of dough onto a cookie sheet prepared with parchment.<br>Refrigerate for 30 minutes.<br>Preheat oven to 250 degrees F.<br>Bake for 20 minutes.<br>Then raise the oven temperature to 350 degrees F and bake for another 10 minutes.<br>Until golden brown.<br>Let cool.<br>Enjoy for breakfast, lunch, and/or dinner!","url":"https://recipe.bluelayer.org/recipe/51167/tangerine-breakfast-cookies"},{"id":"51160","title":"Glazed Apple Pie","ingredients":"apples, raw, with skin<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>salt, table<br>orange juice, raw<br>butter, without salt<br>sugars, granulated<br>orange juice, raw","directions":"Preheat oven to 400 degrees.<br>In a small bowl, combine sugar, flour, cinnamon, and salt.<br>Blend.<br>In a large bowl, combine apples, and sugar mixture.<br>Stir until all slices are coated with sugar.<br>Spoon into pie shell.<br>Sprinkle with 2 T.<br>orange juice and dot with butter.<br>Cover with top crust.<br>Bake 50 minutes.<br>Mix glaze and spoon over pie while still hot.","url":"https://recipe.bluelayer.org/recipe/51160/glazed-apple-pie"},{"id":"51139","title":"Raspberry Orange Smoothie","ingredients":"raspberries, raw<br>orange juice, raw<br>yogurt, greek, plain, nonfat<br>honey","directions":"Place all ingredients in a blender, put the lid on and process until smooth.<br>Pour into a glass and enjoy!","url":"https://recipe.bluelayer.org/recipe/51139/raspberry-orange-smoothie"},{"id":"51135","title":"Orange-Soy-Braised Pork Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw<br>salt, table<br>orange juice, raw<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>spices, ginger, ground<br>spices, garlic powder<br>spices, pepper, black","directions":"Special equipment: 11 x 17 inches flameproof roasting pan.<br>Put oven rack in middle position, and preheat oven to 325F.<br>Sprinkle ribs evenly with salt.<br>Bring orange juice, soy sauce, sugar, ginger, garlic and pepper to a boil in roasting pan over moderately high heat, stirring until sugar is dissolved.<br>Add ribs in 1 layer using tongs, turning to coat, and cover pan tightly with foil.<br>Braise ribs in oven until very tender, about 2 hours.<br>(If making ahead, see cooks' note, below.<br>).<br>Before Serving:.<br>Reduce oven temperature to 200F.<br>Transfer ribs to a baking dish, arranging them in 1 layer, and keep warm in oven.<br>Skim fat from cooking liquid if desired, then make glaze by boiling liquid, uncovered, stirring occasionally, until syrupy and reduced to about 3/4 cup, about 15 minutes.<br>Brush glaze generously on ribs.<br>Cooks' Note: Ribs can be braised 5 days ahead and cooled completely in cooking liquid, uncovered, then chilled, covering them once they are completely cold.<br>To reheat, set roasting pan with ribs and cooking liquid over moderate heat, covered with foil.<br>Simmer, covered, turning once, until they are heated through, about 15 minutes, then transfer ribs to a baking dish and keep warm.<br>Make glaze as directed.","url":"https://recipe.bluelayer.org/recipe/51135/orange-soy-braised-pork-ribs"},{"id":"51118","title":"Hawaiian Coleslaw","ingredients":"cabbage, raw<br>pineapple, raw, all varieties<br>salad dressing, mayonnaise, regular<br>orange juice, raw<br>salt, table<br>spices, pepper, black<br>spices, nutmeg, ground","directions":"Combine cabbage and pineapple in a medium bowl.<br>Set aside.<br>Combine mayo and remaining ingredients in a small bowl.<br>Add to cabbage mixture, tossing to combine.<br>Cover and chill.","url":"https://recipe.bluelayer.org/recipe/51118/hawaiian-coleslaw"},{"id":"51114","title":"Orange Spice Sugar","ingredients":"sugars, granulated<br>orange juice, raw<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cardamom<br>spices, ginger, ground","directions":"Combine all ingredients in an 8-inch square baking dish.<br>Bake at 200 for 15 minutes, stirring occasionally.<br>Remove from oven, and cool completely.<br>Place mixture in container of an electric blender, and process until sugar is fine.<br>Store in an airtight container.<br>Serve in coffee or applesauce, or sprinkle on fresh apples, pancakes, waffles, or French toast.","url":"https://recipe.bluelayer.org/recipe/51114/orange-spice-sugar"},{"id":"51111","title":"Orange Cream Milkshake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>ice creams, vanilla<br>orange juice, raw","directions":"In a blender combine milk, ice cream and orange juice concentrate.<br>Blend until smooth.<br>Pour into glasses, garnish with an orange slice and serve.","url":"https://recipe.bluelayer.org/recipe/51111/orange-cream-milkshake"},{"id":"51096","title":"Homemade Cranberry Sauce","ingredients":"cranberries, dried, sweetened<br>sugars, granulated<br>spices, cinnamon, ground<br>marmalade, orange<br>lemon juice, raw","directions":"Spray a large baking dish with cooking spray and fill it with the fresh cranberries.<br>Add the sugar and cinnamon, stir well to combine.<br>Cover tightly with foil and place a lid on top.<br>(This will splatter while in the oven, so make sure to at least cover it tightly with foil.)<br>Bake at 350 degrees for 1 hour.<br>While cranberries are still hot, stir in the sweet orange marmalade (I recommend Smuckers; others I have tried were too bitter) and the lemon juice.<br>Stir well to combine, cover and cool completely.<br>(This can be done the day before and allowed to sit, covered, on the counter overnight.)<br>Stir before spooning into a serving dish.","url":"https://recipe.bluelayer.org/recipe/51096/homemade-cranberry-sauce"},{"id":"51073","title":"Melon and Peach Salad","ingredients":"peaches, yellow, raw<br>melons, cantaloupe, raw<br>melons, honeydew, raw<br>lemon juice, raw<br>orange juice, raw<br>sugars, granulated<br>nuts, almonds","directions":"Toss all ingredients together in a large bowl.<br>Chill before serving.","url":"https://recipe.bluelayer.org/recipe/51073/melon-and-peach-salad"},{"id":"51072","title":"Bahama Breeze","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>bananas, raw<br>apricots, dried, sulfured, uncooked<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>syrups, grenadine<br>honey<br>lemon juice, raw<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Blend well with a couple ice cubes.<br>Pour over ice in tall glass.<br>Garnish with orange, cherry, etc.","url":"https://recipe.bluelayer.org/recipe/51072/bahama-breeze"},{"id":"51066","title":"Baked Salmon","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>fish, salmon, atlantic, wild, raw<br>orange juice, raw<br>dill weed, fresh<br>spices, rosemary, dried<br>spices, basil, dried<br>mustard, prepared, yellow<br>spices, pepper, black","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>In a saucepan bring 2 1/2 cups of water or chicken broth to a boil.<br>Add rice and stir.<br>Reduce heat, cover and simmer for 20 minutes.<br>In a large pan, add enough water to just cover the bottom of the pan.<br>Lay the salmon fillet in the pan, pink side up.<br>Place cooked rice around the outside of the fish.<br>Sprinkle the orange juice over the fish and rice.<br>In a small bowl, combine the seasonings and sprinkle over the fish and rice.<br>Cover with aluminum foil.<br>Bake in a preheated oven for 30 to 40 minutes or until the salmon is tender and flaky.","url":"https://recipe.bluelayer.org/recipe/51066/baked-salmon"},{"id":"51053","title":"Bob Greenes Muesli","ingredients":"oats<br>raisins, seeded<br>nuts, almonds<br>seeds, pumpkin and squash seeds, whole, roasted, without salt<br>seeds, flaxseed<br>orange juice, raw","directions":"Add all ingredients to a medium bowl and mix well.<br>Store leftovers in an airtight container.","url":"https://recipe.bluelayer.org/recipe/51053/bob-greenes-muesli"},{"id":"51028","title":"Orange-Chicken Rice Bowl","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>seeds, sesame seeds, whole, dried<br>orange juice, raw<br>peppers, sweet, green, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>oil, corn, peanut, and olive","directions":"Cook chicken in large nonstick skillet on medium heat 5 min.<br>or until done, stirring frequently.<br>Stir in dressing and juice.<br>Bring to boil.<br>Add vegetables; cook 5 to 7 min.<br>or until heated through, stirring occasionally.<br>Serve over rice; top with nuts.","url":"https://recipe.bluelayer.org/recipe/51028/orange-chicken-rice-bowl"},{"id":"51025","title":"Citrus Soy Dipping Sauce","ingredients":"soy sauce made from soy (tamari)<br>lemon juice, raw<br>orange juice, raw","directions":"Combine the soy sauce, lemon juice and orange juice together in a glass jar.<br>Shake well and refrigerate.<br>This keeps for up to four weeks.","url":"https://recipe.bluelayer.org/recipe/51025/citrus-soy-dipping-sauce"},{"id":"51024","title":"Mojito Marinade","ingredients":"spices, garlic powder<br>onions, raw<br>orange juice, raw<br>lime juice, raw<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black<br>spices, cumin seed<br>spices, oregano, dried<br>spices, coriander seed","directions":"Mix together the garlic, onions, orange juice, and lime juice in a bowl.<br>Heat the olive oil in a large saucepan til just smoking.<br>Now cover up your arms and put some potholder mitts on your hands because youre about to do something that is contrary to good cooking practice but produces great flavor release.<br>Slide the contents of the bowl into the hot oilbe very careful because the liquid will splatter.<br>Simmer for 5 minutes to soften the onions and garlic.<br>Season the marinade with the rest of the ingredients.<br>Pour everything into a blender or food processor and pulse 3 times to combine.<br>Pour into a plastic container and cool to room temperature; then cover and refrigerate.<br>Mojito Marinade keeps for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/51024/mojito-marinade"},{"id":"51014","title":"Cranberry Sauce","ingredients":"cranberries, dried, sweetened<br>water, bottled, generic<br>sugars, granulated<br>orange juice, raw","directions":"In a saucepan, add sugar to water, boil, and stir until sugar is dissolved.<br>Add berries.<br>Simmer until berries split.<br>Add zest.<br>Stir slightly.<br>Remove from heat, let thicken a few minutes, then refrigerate.","url":"https://recipe.bluelayer.org/recipe/51014/cranberry-sauce"},{"id":"51004","title":"Savory Nuts","ingredients":"orange juice, raw<br>oil, olive, salad or cooking<br>sugars, granulated<br>spices, rosemary, dried<br>salt, table<br>spices, ginger, ground<br>spices, marjoram, dried<br>spices, pepper, black<br>nuts, walnuts, english","directions":"Combine all ingredients except nuts.<br>Stir in nuts.<br>Allow to stand stand 15 minutes, stirring occasionally.<br>Spread nuts in a shallow baking pan.<br>Bake at 3500F for 20-25 minutes or until golden.<br>Cool completely.<br>Store in airtight containers in a cool dark place for up to 3 weeks.","url":"https://recipe.bluelayer.org/recipe/51004/savory-nuts"},{"id":"51000","title":"Wake Me up Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>grapefruit juice, white, raw<br>orange juice, raw","directions":"Measure all ingredients into a shaker with ice.<br>Shake, strain, and serve.","url":"https://recipe.bluelayer.org/recipe/51000/wake-me-up-martini"},{"id":"50987","title":"Glazed Carrots With Pecan, Apricot, & Raisin Sauce - P.c.","ingredients":"orange juice, raw<br>carrots, raw<br>apricots, dried, sulfured, uncooked<br>raisins, seeded<br>sugars, brown<br>spices, nutmeg, ground<br>cornstarch<br>nuts, pecans","directions":"Pour orange juice into a pressure cooker.<br>Stir in carrots, preserves, raisins, brown sugar, and nutmeg.<br>Secure lid.<br>Over MEDIUM-HIGH heat, develop steam to MEDIUM PRESSURE.<br>Reduce heat to maintain LOW PRESSURE and cook 3 minutes.<br>Quickly release pressure according to manufacturer's directions.<br>Remove lid.<br>Gently stir carrots.<br>Sprinkle cornstarch into 1/2 cup of cooking liquid and stir to mix thoroughly.<br>Cook over medium heat 1 minute.<br>Stir in pecans.","url":"https://recipe.bluelayer.org/recipe/50987/glazed-carrots-with-pecan-apricot-raisin-sauce-p-c"},{"id":"50984","title":"Double Stuff Date Squares.","ingredients":"dates, deglet noor<br>orange juice, raw<br>butter, without salt<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>oats","directions":"In a 4 cup(1L) glass bowl, combine dates and orange juice.<br>Cover and microwave at high for 5-6 minutes, stirring once.<br>Stir vigorously, breaking up dates to form a homogeneous filling.<br>Set aside.<br>In separate bowl, cream butter and brown sugar, stir in flour, add rolled oats, mixing until crumbly.<br>Press about 2/3 of mixture in bottom of 8\" or 9\" square glass baking dish.<br>Microwave on high for 2-3 minutes, or until firm.<br>Spread date filling over base.<br>Top with remaining crumb mixture, pat down lightly.<br>Microwave on high 5-6 minutes or until firm.<br>Rotate dish partway through cooking.<br>Let stand directly on counter top 10 minutes.<br>Cool completely, cut into squares.<br>--------------------------------------.<br>Conventional cooking.<br>For date filling, increase orange juice to 1 cup.<br>Cook dates and orange juice in a covered saucepan, stirring occasionally, over medium-low heat 8-10 minutes.<br>Prepare crumb mixture and assemble squares as directed.<br>Bake at 350 oven 25-30 minutes or until light golden.","url":"https://recipe.bluelayer.org/recipe/50984/double-stuff-date-squares"},{"id":"50976","title":"Summer Slush","ingredients":"orange juice, raw<br>lemonade, frozen concentrate, white, prepared with water<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>beverages, carbonated, ginger ale<br>alcoholic beverage, distilled, whiskey, 86 proof","directions":"Mix well, and freeze over night.<br>To serve, fill glass 1/2 full, and mix with 7-up.","url":"https://recipe.bluelayer.org/recipe/50976/summer-slush"},{"id":"50932","title":"Honey Blueberry Citrus Splash","ingredients":"orange juice, raw<br>honey<br>lemon juice, raw<br>lime juice, raw<br>blueberries, raw<br>water, bottled, generic","directions":"In a blender, combine the orange juice, honey, lemon and lime juices until honey is dissolved.<br>Add blueberries and ice.<br>Puree.<br>Serve beverage glasses garnished with a lemon or lime wheel.<br>Heaven!","url":"https://recipe.bluelayer.org/recipe/50932/honey-blueberry-citrus-splash"},{"id":"50917","title":"Orange Icing Glaze","ingredients":"sugars, powdered<br>butter, without salt<br>orange juice, raw<br>orange juice, raw","directions":"Beat all ingredients together, adding more or less juice to make icing proper consistency.<br>Ice or dip cookies into icing.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/50917/orange-icing-glaze"},{"id":"50894","title":"Refreshing Citrus Beverage","ingredients":"orange juice, raw<br>orange juice, raw<br>lemon juice, raw<br>water, bottled, generic","directions":"Combine all ingredients and stir.","url":"https://recipe.bluelayer.org/recipe/50894/refreshing-citrus-beverage"},{"id":"50866","title":"Cranberry Orange Chutney","ingredients":"cranberries, dried, sweetened<br>onions, raw<br>raisins, seeded<br>vinegar, cider<br>sugars, granulated<br>sugars, brown<br>orange juice, raw<br>orange juice, raw<br>salt, table<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, cloves, ground","directions":"In large saucepan, stir together all ingredients; bring to boil.<br>Reduce heat to medium-low and simmer, stirring often, for 20 minutes or until thickened.<br>Pour into hot, sterilized half-pint jars, leaving 1/2 inch headspace; seal and process in boiling water bath for 5 minutes; store in cool, dark, dry place.","url":"https://recipe.bluelayer.org/recipe/50866/cranberry-orange-chutney"},{"id":"50857","title":"Mother's Orange Rolls Recipe","ingredients":"butter, without salt<br>sugars, granulated<br>orange juice, raw<br>orange juice, raw","directions":"Boil 6 min.<br>Set aside.<br>1/2 c. lukewarm water 1 tbsp.<br>sugar<br>Dissolve yeast in lukewarm water; add in sugar.<br>Add in to cooled mix below.<br>1/4 c. shortening 2 teaspoon salt 1 c. boiling water 3/4 c. cool water 2 Large eggs, slightly beaten 7 1/2 c. flour<br>Combine sugar, shortening, salt and boiling water.<br>Cold to lukewarm by adding cool water.<br>Blend in Large eggs.<br>Add in flour -- 1/3 at a time.<br>Let rise.<br>Shape rolls -- three small balls placed in each muffin c.. Brush with orange mix.<br>Let rise.<br>Bake 375 degrees for 15-20 min.<br>Brush with orange mix again.","url":"https://recipe.bluelayer.org/recipe/50857/mothers-orange-rolls-recipe"},{"id":"50840","title":"Lime Refresher","ingredients":"limeade, frozen concentrate, prepared with water<br>lime juice, raw<br>sherbet, orange<br>water, bottled, generic","directions":"Mix together in blender and serve.","url":"https://recipe.bluelayer.org/recipe/50840/lime-refresher"},{"id":"50813","title":"Orange Balsamic Cranberry Sauce","ingredients":"vinegar, balsamic<br>orange juice, raw<br>cranberries, dried, sweetened<br>sugars, powdered<br>orange juice, raw<br>spices, cinnamon, ground","directions":"Place balsamic and orange peel in a large saucepan, bring to a boil.<br>Reduce eat to low and simmer, uncovered for 4 minutes or until reduced by half.<br>Add cranberries, sugar, juice and cinnamon.<br>Increase the heat to medium, bring to a boil again, then reduce the heat to low.<br>Simmer uncovered for 15 minutes or until thickened, stirring occasionally.<br>Remove from heat.<br>Transfer to a bowl, cover and chill.","url":"https://recipe.bluelayer.org/recipe/50813/orange-balsamic-cranberry-sauce"},{"id":"50809","title":"Mango Butter","ingredients":"mango nectar, canned<br>lemon juice, raw<br>orange juice, raw<br>sugars, powdered","directions":"Preheat the oven to 100C<br>Place mango pulp, lemon and orange juice in a large pan over low heat and simmer for 10-15 minutes until most of the liquid has evaporated.<br>Meanwhile, spread the sugar on a large baking tray, place in the oven and warm for five minutes.<br>Blend or sieve the mango mixture, then return to the pan.<br>Stir in the warmed sugar and cook gently over low heat until the sugar has dissolved.<br>Increase the<br>heat to medium and cook, stirring occasionally to prevent catching, for up to 30 minutes or until mixture is thick.<br>Spoon the butter into clean, sterilised jars.<br>Cover and seal.<br>Serve on toast or use to fill cakes.<br>Mango butter will keep in the fridge for up to three weeks.","url":"https://recipe.bluelayer.org/recipe/50809/mango-butter"},{"id":"50783","title":"Orange Creme \"Whipaccino\"","ingredients":"water, bottled, generic<br>orange juice, raw<br>ice creams, vanilla","directions":"Blend all ingredients in blender until well blended.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/50783/orange-creme-whipaccino"},{"id":"50779","title":"Orange Poppy Seed Bread","ingredients":"water, bottled, generic<br>orange juice, raw<br>sugars, brown<br>butter, without salt<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>spices, poppy seed<br>spices, cardamom<br>wheat flours, bread, unenriched","directions":"Remove baking pan from large (1-1/2- to 2-lb/750 g to I kg) bread machine.<br>Add to pan (in order) water, orange rind, sugar, butter, salt, flour, poppy seeds, and cardamom (if using).<br>Sprinkle yeast over top, making sure it does not touch liquid.<br>According to manufacturer's instructions, choose basic or regular/light setting.<br>When baked, immediately remove pan from machine; shake loaf from pan.<br>Let cool completely on rack.","url":"https://recipe.bluelayer.org/recipe/50779/orange-poppy-seed-bread"},{"id":"50746","title":"Orange Judas #1","ingredients":"orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>vanilla extract<br>water, bottled, generic","directions":"Put everything in a blender and whirl for a few minutes or until frothy.","url":"https://recipe.bluelayer.org/recipe/50746/orange-judas-1"},{"id":"50743","title":"Orange, Ginger & Almond Chocolates","ingredients":"nuts, almonds<br>orange juice, raw<br>spices, ginger, ground<br>spartan, real semi-sweet chocolate baking chips,<br>spartan, real semi-sweet chocolate baking chips,","directions":"Chop Almonds, Orange peel and Ginger into small pieces.<br>Melt White Chocolate.<br>Add Almonds, Orange and Ginger to melted chocolate and drop small piles onto foiled tray, refrigerate till set.<br>Melt dark chocolate and dip the chocolate drops into dark chocolate using dipping utensil or 2 forks and allow excess to drain off.<br>Place chocolate in fridge to set.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/50743/orange-ginger-almond-chocolates"},{"id":"50724","title":"Mixed Green Salad With Honey Orange Dressing","ingredients":"orange juice, raw<br>honey<br>shallots, raw<br>vinegar, red wine<br>oil, olive, salad or cooking<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black<br>cranberries, dried, sweetened<br>lettuce, cos or romaine, raw<br>radicchio, raw<br>spinach, raw","directions":"Combine first 7 ingredients in a large bowl, stirring with a whisk.<br>Add lettuce, radicchio, and spinach; toss gently to coat.","url":"https://recipe.bluelayer.org/recipe/50724/mixed-green-salad-with-honey-orange-dressing"},{"id":"50706","title":"Strawberry Compote with Blood Orange Juice","ingredients":"strawberries, raw<br>orange juice, raw<br>sugars, granulated<br>orange juice, raw","directions":"Place berries in large bowl.<br>Add orange juice, sugar, and orange peel; mix gently.<br>Let stand at least 30 minutes and up to 1 hour, tossing occasionally.","url":"https://recipe.bluelayer.org/recipe/50706/strawberry-compote-with-blood-orange-juice"},{"id":"50703","title":"Orange Cranberry Trail Mix","ingredients":"cranberries, dried, sweetened<br>bananas, raw<br>nuts, almonds","directions":"Mix all ingredients together.<br>Store in a sealed container up to two weeks.","url":"https://recipe.bluelayer.org/recipe/50703/orange-cranberry-trail-mix"},{"id":"50700","title":"Banana Screwdriver Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw","directions":"Ice // rocks or possibly blended // frzn","url":"https://recipe.bluelayer.org/recipe/50700/banana-screwdriver-recipe"},{"id":"50696","title":"Mango-Orange Drink","ingredients":"water, bottled, generic<br>sugars, granulated<br>orange juice, raw<br>mango nectar, canned<br>orange juice, raw<br>lemon juice, raw","directions":"Heat the water with the sugar and the orange peel over low heat until the sugar is dissolved.<br>Cool down to room temperature.<br>Add the mango flesh and the orange and lemon juices and mix well.<br>Serve cold.","url":"https://recipe.bluelayer.org/recipe/50696/mango-orange-drink"},{"id":"50690","title":"Caribbean Breeze","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw<br>syrups, grenadine","directions":"Shake all ingredients in a shaker and serve in a tall glass.<br>Makes 1 serving.","url":"https://recipe.bluelayer.org/recipe/50690/caribbean-breeze"},{"id":"50682","title":"Orange-Scented Couscous","ingredients":"water, bottled, generic<br>orange juice, raw<br>oil, olive, salad or cooking<br>orange juice, raw<br>couscous, dry","directions":"Mix 2 cups water, 2 tablespoons juice, oil, and peel in medium saucepan; bring to boil.<br>Stir in couscous; cover and remove from heat.<br>Let stand until liquid is absorbed and couscous is tender, about 12 minutes.<br>Fluff with fork, adding orange juice by tablespoonfuls to taste.<br>Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/50682/orange-scented-couscous"},{"id":"50650","title":"Banana Gelatin Recipe","ingredients":"water, bottled, generic<br>water, bottled, generic<br>bananas, raw<br>orange juice, raw","directions":"PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN<br>DISSOLVE GELATIN IN BOILING WATER.<br>USE Cool WATER; STIR TO MIX WELL.<br>POUR ABOUT 1 GAL INTO EACH PAN.<br>RefrigerateTill SLIGHTLY THICKENED.<br>USE 15 LB BANANAS A.P.<br>(37 BANANAS).<br>Add in AN EQUAL QUANTITY OF PEELED AND THINLY SLICED BANANAS TO GELATIN IN EACH PAN.<br>FOLD AN EQUAL QUANTITY OF FRUIT INTO GELATIN IN EACH PAN.<br>RefrigerateTill Hard.<br>SERVING SIZE: 2/3 C.","url":"https://recipe.bluelayer.org/recipe/50650/banana-gelatin-recipe"},{"id":"50617","title":"Pumpkin Ice Cream","ingredients":"pumpkin, raw<br>sugars, brown<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, ginger, ground<br>cream, whipped, cream topping, pressurized<br>orange juice, raw<br>orange juice, raw<br>cream, whipped, cream topping, pressurized","directions":"In a large bowl combine all ingredients.<br>Mixing well, and evenly.<br>Pour into chilled ice maker canister.<br>Follow freezing directions of manufacturer's instructions for your maker.<br>Makes about 2 litres.","url":"https://recipe.bluelayer.org/recipe/50617/pumpkin-ice-cream"},{"id":"50611","title":"Ocean's Blueberry Orange Muffins (Vegan)","ingredients":"orange juice, raw<br>oil, canola<br>syrup, maple, canadian<br>seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>oats<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>blueberries, raw","directions":"Preheat oven to 350F.<br>Lightly oil muffin pan with canola (or use paper muffin cups.<br>).<br>Whisk orange juice, oil, syrup, tahini, and zest in a medium bowl.<br>Combine flour, oats, baking powder, baking soda, and salt in a large bowl.<br>Add orange juice mixture and combine, using as few strokes as possible to avoid overmixing the batter.<br>Fold in the blueberries.<br>Spoon into muffin pan, filling each cup about 3/4 full.<br>Bake 20-25 minutes.<br>(Check for clean toothpick.<br>).<br>Let sit 5 minutes before removing from pan.","url":"https://recipe.bluelayer.org/recipe/50611/oceans-blueberry-orange-muffins-vegan"},{"id":"50595","title":"Nutty Caramel Popcorn","ingredients":"corn, sweet, white, raw<br>nuts, cashew nuts, raw<br>nuts, macadamia nuts, raw<br>nuts, almonds<br>sugars, brown<br>syrups, corn, light<br>butter, without salt<br>orange juice, raw<br>salt, table<br>vanilla extract<br>leavening agents, baking soda","directions":"Preheat oven to 250 degrees F. Butter a large roasting pan.<br>Combine popped corn and nuts in the prepared pan, mixing well.<br>Place in the oven while preparing the glaze.<br>In a large heavy saucepan over medium heat, combine the brown sugar, corn syrup, butter, orange zest and salt.<br>Bring to a boil, stirring constantly until the sugar dissolves.<br>Boil for 4 minutes without stirring.<br>Remove from the heat and mix in the vanilla and baking soda.<br>BE VERY CAREFUL WITH THE SODA AS IT MAY MAKE THE SYRUP FOAM UP AND SPATTER A BIT!Gradually pour the glaze over the popped corn mixture, stirring to coat well.<br>Bake until dry; stirring occasionally, approximately 1 hour.<br>Remove from the oven.<br>Using a metal spatula, free the popcorn from the bottom of the pan.<br>Let cool completely in the pan.<br>Break into clumps.<br>Store in an airtight container at room temperature for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/50595/nutty-caramel-popcorn"},{"id":"50486","title":"Ponzu Sauce","ingredients":"soy sauce made from soy (tamari)<br>orange juice, raw<br>lemon juice, raw<br>water, bottled, generic<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, pepper, red or cayenne","directions":"Combine all ingredients in a bowl.<br>Cover and chill.","url":"https://recipe.bluelayer.org/recipe/50486/ponzu-sauce"},{"id":"50484","title":"Citrus Vinaigrette","ingredients":"vinegar, red wine<br>orange juice, raw<br>lemon juice, raw<br>oil, olive, salad or cooking<br>mustard, prepared, yellow<br>spices, garlic powder<br>parsley, fresh<br>sugars, brown<br>spices, pepper, black","directions":"Combine all of the ingredients in a blender and process until thoroughly blended.<br>Vinaigrette can be made a day in advance and kept refrigerated.","url":"https://recipe.bluelayer.org/recipe/50484/citrus-vinaigrette"},{"id":"50471","title":"Spiced Citrus Dump Chicken","ingredients":"oil, olive, salad or cooking<br>lime juice, raw<br>orange juice, raw<br>lemon juice, raw<br>spices, chili powder<br>spices, paprika<br>spices, pepper, red or cayenne<br>spices, pepper, black<br>salt, table<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"For immediate cooking: Pre-heat oven to 350F Place all ingredients into a large baking dish, turn chicken to coat.<br>Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).<br>For freezing: Place all ingredients into a 1 Gallon freezer bag.<br>Lay flat in freezer.<br>To thaw and cook: Take the bag out of the freezer the night before, make sure the bag is sealed completely.<br>For the oven: Preheat the oven to 350F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).<br>For the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done.<br>On the grill: cook over medium heat until juices run clear.","url":"https://recipe.bluelayer.org/recipe/50471/spiced-citrus-dump-chicken"},{"id":"50458","title":"Orange-Curry Turkey Tenders","ingredients":"ground turkey, raw<br>orange juice, raw<br>spices, curry powder<br>spices, tarragon, dried<br>mustard, prepared, yellow","directions":"Mix last four ingredients in a small bowl.<br>Pour into Zip N Steam bag.<br>Add turkey.<br>Seal bag, then toss to coat turkey.<br>Steam on high for 8-10 minutes or until turkey is cooked through.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/50458/orange-curry-turkey-tenders"},{"id":"50435","title":"Cheery Cherry Punch","ingredients":"cherries, sweet, raw<br>sugars, granulated<br>water, bottled, generic<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>lemonade, frozen concentrate, white, prepared with water<br>water, bottled, generic<br>beverages, carbonated, ginger ale","directions":"Dissolve gelatin and sugar in boiling water.<br>Add pineapple juice, concentrates and cold water; mix well.<br>Freeze.<br>Just before serving, add ginger ale and mix well.","url":"https://recipe.bluelayer.org/recipe/50435/cheery-cherry-punch"},{"id":"50403","title":"Strawberries Divine","ingredients":"strawberries, raw<br>cheese, parmesan, hard<br>sugars, powdered<br>orange juice, raw","directions":"Beat cream cheese until fluffy.<br>Add powdered sugar and orange juice.<br>Fill a cake decorator tube with mixture or a Freezer Zip Lock with the tip snipped off works well for this.<br>From the point, slit each berry into quarters (do not cut through the bottom of the berry).<br>Pipe cream cheese mixture into each berry.<br>Arrange on a serving tray and garnish with fresh mint leaves.<br>Chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/50403/strawberries-divine"},{"id":"50401","title":"Apple Cranberry Streusel","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>butter, without salt<br>nuts, walnuts, english<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>salt, table<br>cranberries, dried, sweetened<br>orange juice, raw<br>apples, raw, with skin","directions":"Preheat oven to 350 degrees F.<br>For streusel topping, combine flour and brown sugar in small bowl.<br>Cut in butter until mixture is crumbly.<br>Stir in walnuts and set aside.<br>For filling, combine sugar, flour, cinnamon and salt in medium bowl.<br>Add cranberries and orange zest; mix well.<br>Add apples to sugar mixture and toss well until evenly coated.<br>Pour mixture into a 9 inch square baking dish, or casserole dish of suitable size.<br>Sprinkle evenly with streusel topping.<br>Bake 50 to 60 minutes, or until apples are tender and streusel is golden brown.<br>Cool at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/50401/apple-cranberry-streusel"},{"id":"50398","title":"Orange and Soy Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>leavening agents, baking soda<br>soy sauce made from soy (tamari)","directions":"In a resealable ziploc storage or freezer bag add chicken, orange soda and soy sauce, blend well.<br>Place in refrigerator and turn occasionally.<br>Marinate several hours or overnight.<br>When ready to bake, pour chicken and sauce in a 13x9x2 baking pan.<br>Bake 350' 1 1/2 hours.","url":"https://recipe.bluelayer.org/recipe/50398/orange-and-soy-chicken"},{"id":"50387","title":"Tossed Salad Recipe","ingredients":"lettuce, cos or romaine, raw<br>orange juice, raw<br>seeds, sunflower seed kernels, dried","directions":"Mix dressing ingredients and chill overnight.<br>Makes about 2 c.. Clean and crisp greens; chill in plastic bag one hour or possibly longer.<br>Toss all salad ingredients with dressing, a little at a time, till all are coated.","url":"https://recipe.bluelayer.org/recipe/50387/tossed-salad-recipe"},{"id":"50376","title":"Pine Nut-Orange Caramel Sauce","ingredients":"sugars, granulated<br>orange juice, raw<br>cream, whipped, cream topping, pressurized<br>butter, without salt<br>cream, sour, cultured<br>nuts, pine nuts, dried<br>orange juice, raw","directions":"Cook sugar and orange juice in heavy medium saucepan over low heat, stirring until sugar dissolves.<br>Increase heat and boil without stirring until syrup turns deep golden brown, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 15 minutes; mixture will be foamy.<br>Add cream and butter (mixture will bubble) and whisk until smooth.<br>Whisk over medium heat until mixture thickens slightly and is deep caramel color, about 2 minutes.<br>Remove from heat.<br>Whisk in sour cream.<br>Stir in pine nuts.<br>Let cool 5 minutes.<br>Mix in orange peel.<br>Cool until just warm.<br>(Can be prepared 3 days ahead.<br>Cover and refrigerate.<br>Rewarm over low heat before serving.)","url":"https://recipe.bluelayer.org/recipe/50376/pine-nut-orange-caramel-sauce"},{"id":"50364","title":"Grilled Blood Orange Chuck Steak","ingredients":"orange juice, raw<br>water, bottled, generic<br>soy sauce made from soy (tamari)<br>garlic chili sauce,<br>sugars, brown<br>orange juice, raw<br>spices, ginger, ground<br>spices, garlic powder<br>orange juice, raw<br>beef, grass-fed, ground, raw","directions":"Mix marmalade, water, soy sauce, mojo criollo dressing, brown sugar, orange juice, ginger, garlic powder, and orange zest in a bowl.<br>Measure 1 cup marinade and pour into a large resealable plastic bag; add beef to bag.<br>Seal bag and turn beef inside bag to coat completely.<br>Marinate in refrigerator, turning occasionally, for at least 8 hours to overnight.<br>Cover bowl with remaining marinade and refrigerate.<br>Remove beef from marinade; discard used marinade.<br>Preheat grill for medium heat and lightly oil the grate.<br>Grill beef on the preheated grill, basting frequently with reserved marinade, until desired doneness is reached, 5 to 10 minutes per side.<br>An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).","url":"https://recipe.bluelayer.org/recipe/50364/grilled-blood-orange-chuck-steak"},{"id":"50355","title":"Apple Smoothie","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>apples, raw, with skin<br>orange juice, raw<br>syrup, maple, canadian<br>spices, nutmeg, ground<br>spices, cinnamon, ground","directions":"Combine all ingredients in a blender and blend until smooth.<br>Pour into glasses and serve.","url":"https://recipe.bluelayer.org/recipe/50355/apple-smoothie"},{"id":"50333","title":"Carrot and Raisin Salad","ingredients":"carrots, raw<br>orange juice, raw<br>raisins, seeded<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Grate carrots Cook raisins in orange juice to swell, then cool.<br>Mix raisins and carrots.<br>Add coconut and chill in nice serving bowl.","url":"https://recipe.bluelayer.org/recipe/50333/carrot-and-raisin-salad"},{"id":"50315","title":"Bahama Mama Recipe","ingredients":"orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>alcoholic beverage, distilled, rum, 80 proof<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>alcoholic beverage, distilled, rum, 80 proof<br>lemon juice, raw<br>syrups, grenadine","directions":"Combine with ice.<br>Serves one.","url":"https://recipe.bluelayer.org/recipe/50315/bahama-mama-recipe"},{"id":"50308","title":"Mojito Marinade","ingredients":"spices, garlic powder<br>onions, raw<br>orange juice, raw<br>lime juice, raw<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black<br>spices, cumin seed<br>spices, oregano, dried<br>spices, coriander seed","directions":"Mix together the garlic, onions, orange juice, and lime juice in a bowl.<br>Heat the olive oil in a large saucepan til just smoking.<br>Now cover up your arms and put some potholder mitts on your hands because you're about to do something that is contrary to good cooking practice but produces great flavor release.<br>Slide the contents of the bowl into the hot oil be very careful because the liquid will splatter.<br>Simmer for 5 minutes to soften the onions and garlic.<br>Season the marinade with the rest of the ingredients.<br>Pour everything into a blender or food processor and pulse 3 times to combine.<br>Pour into a plastic container and cool to room temperature; then cover and refrigerate.<br>Mojito Marinade keeps for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/50308/mojito-marinade"},{"id":"50295","title":"Cherry Hydrating Drink for Your Hike!","ingredients":"cherries, sweet, raw<br>beverages, gerolsteiner brunnen gmbh &amp; co. kg,gerolsteiner naturally sparkling mineral water,<br>orange juice, raw","directions":"Mix all ingredients in a pitcher or jar.<br>Serve over ice.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/50295/cherry-hydrating-drink-for-your-hike"},{"id":"50294","title":"Northern Pacific Railway Honey Fruit Mayonnaise Dressing","ingredients":"salad dressing, mayonnaise, regular<br>honey<br>orange juice, raw<br>orange juice, raw","directions":"Mix the ingredients together until well mixed and serve the dressing on fruit salads of all kinds.","url":"https://recipe.bluelayer.org/recipe/50294/northern-pacific-railway-honey-fruit-mayonnaise-dressing"},{"id":"50268","title":"Vortbrod (Beer Bread)","ingredients":"alcoholic beverage, beer, regular, all<br>leavening agents, yeast, baker's, active dry<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>molasses<br>orange juice, raw<br>spices, cloves, ground<br>spices, ginger, ground<br>raisins, seeded","directions":"Warm beer to 100 degrees F. Stir yeast into small amount of i in order to proof it.<br>If it bubbles, etc., it's good to use.<br>Otherwise, no -- and you'd need to start over with fresh yeast that does work.<br>Bring butter, molasses, spices to a boil.<br>Cool so that it is slightly warm on wrist.<br>Mix this with the rest of the beer, yeast mixture, salt, and a scant 1/2 cup of flour.<br>Work and knead in enough of the flour to make a smooth, elastic dough.<br>Raisins should be added in toward the end of the kneading.<br>Allow to rise until doubled.<br>Divide into two pieces.<br>Shape into tins.<br>Let rise 30 minutes.<br>Bake at 350 degrees F for 40-50 minute.","url":"https://recipe.bluelayer.org/recipe/50268/vortbrod-beer-bread"},{"id":"50263","title":"Cranberry Oat Bars","ingredients":"cranberries, dried, sweetened<br>sugars, granulated<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>oats<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt","directions":"In a small saucepan over medium high heat, combine the cranberries, white sugar and orange zest.<br>Bring to a boil, then reduce heat and cook until the mixture has reduced to about 1 cup.<br>Preheat oven to 350 degrees F (175 degrees C).<br>Grease a 9x9 inch baking pan, line with foil, then grease the foil.<br>In a medium bowl, stir together the flour, oats, brown sugar, baking powder and salt.<br>Cut in the butter using your hands or a pastry blender until the mixture resembles coarse crumbs.<br>Press half of this mixture firmly into the prepared pan.<br>Spread the cranberry sauce evenly over the base, then crumble the remaining oat mixture over the top.<br>Bake for 10 to 15 minutes in the preheated oven, until the top is golden brown.<br>Cool completely before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/50263/cranberry-oat-bars"},{"id":"50261","title":"Maple Rice Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>syrup, maple, canadian<br>syrup, maple, canadian<br>orange juice, raw<br>nuts, walnuts, english","directions":"Combine the milk and rice in a large saucepan.<br>Cook over medium-low heat until the mixture boils and thickens, stirring occasionally, 40 to 60 minutes, or reaches desired consistency.<br>Stir in 13 cup maple syrup and cook 10 minutes more.<br>Add the orange rind and vanilla exact.<br>Pour into 4 (8-ounce) dessert bowls or custard cups; then allow to cool at room temperature, or chilled in the refrigerator for a couple of hours or overnight.<br>Just before serving, heat the walnuts in a small heavy frying pan over low heat, stirring, until fragrant, about 3 minutes.<br>Drizzle with remaining 2 tablespoons maple syrup.<br>Cook over medium heat, stirring, until the syrup boils and coats the walnuts, about 2 minutes.<br>Sprinkle on the puddings.<br>The puddings can be served at room temperature or chilled.","url":"https://recipe.bluelayer.org/recipe/50261/maple-rice-pudding"},{"id":"50250","title":"Jamba Juice at Home White Gummi Bear Smoothie","ingredients":"peaches, yellow, raw<br>soymilk, original and vanilla, unfortified<br>pineapple, raw, all varieties<br>sherbet, orange<br>sherbet, orange<br>mango nectar, canned<br>water, bottled, generic","directions":"Place all ingredients into a blender and blend until the consistency of a smoothie.","url":"https://recipe.bluelayer.org/recipe/50250/jamba-juice-at-home-white-gummi-bear-smoothie"},{"id":"50248","title":"Strawberry Sorbet","ingredients":"water, bottled, generic<br>sugars, granulated<br>strawberries, raw<br>lemon juice, raw","directions":"Bring 3 cups water and sugar to a boil over high heat.<br>Stir until sugar dissolves.<br>Remove from heat and cool.<br>Process sugar syrup and strawberries, in batches, in a blender until smooth.<br>Stir in lemon juice.<br>Cover and chill for at least 2 hours.<br>Pour mixture in freezer container of ice-cream maker and freeze according to manufacturer's directions.<br>Raspberry Sorbet ~ substitute raspberries for the strawberries, omit lemon juice, proceed with recipe.<br>Pineapple Sorbet ~ substitute 2 cups shopped pineapple for the strawberries, omit lemon juice, strain after blending if desired, continue with recipe.<br>Orange Sorbet ~ Substitute 3 cups orange juice and 2 tsps grated orange rind for the berries and lemon juice.<br>Proceed with recipe.","url":"https://recipe.bluelayer.org/recipe/50248/strawberry-sorbet"},{"id":"50237","title":"Chocolate-Glazed Blood Orange Donuts","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>orange juice, raw<br>orange juice, raw<br>sugars, granulated<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>vanilla extract<br>spartan, real semi-sweet chocolate baking chips,<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>sugars, powdered<br>orange juice, raw","directions":"Preheat the oven to 350 F. Lightly grease a donut pan and set aside.<br>In a large bowl, combine all-purpose and whole wheat flours, baking powder and salt.<br>In a small bowl, combine blood orange zest, blood orange juice, granulated sugar, melted coconut oil, applesauce and vanilla.<br>Add the wet ingredients into the dry ingredients and mix until they are just combined.<br>Be careful not to over-mix.<br>Spoon or pipe the batter into the greased donut (or muffin) pan.<br>Bake the donuts for 10-12 minutes, until they are golden brown and firm to the touch.<br>Then remove them from the oven.<br>Allow the donuts to cool slightly before transferring them to a cooling rack.<br>While the donuts are cooling, prepare the chocolate glaze by melting the chocolate chips and coconut oil.<br>Put them into a bowl and into the microwave and heat for 30 seconds at a time, stirring before heating for additional 30 second increments.<br>Make the blood orange glaze by combining the blood orange juice and powdered sugar in a bowl and mixing until no lumps remain.<br>I recommend that you add the blood orange juice 1 teaspoon at a time until you reach the desired consistency.<br>Dip each donut into the chocolate.<br>Set the doughnuts on a sheet of parchment paper to allow the chocolate to set for 1-2 minutes.<br>You can put them in the freezer for a minute to expedite the process.<br>Drizzle the blood orange glaze over the tops of the donuts.<br>Notes: I used a donut pan from Crate &amp; Barrel, and this recipe made about 6 small donuts, plus some leftover batter that I used to make 2 muffins.<br>Donut pans can vary a lot in size, so donut yield will likely vary.<br>You may need to adjust your baking time accordingly.<br>No donut pan?<br>No problem!<br>You can use the batter to make delicious muffins.<br>Just be sure to bake them for an additional 3-5 minutes until a toothpick inserted in the center comes out clean.","url":"https://recipe.bluelayer.org/recipe/50237/chocolate-glazed-blood-orange-donuts"},{"id":"50208","title":"Cranberry Edamame Wild Rice Salad","ingredients":"roland, seasoned rice wine vinegar,<br>oil, olive, salad or cooking<br>spices, pepper, black<br>wild rice, raw<br>edamame, frozen, prepared<br>cranberries, dried, sweetened<br>orange juice, raw<br>nuts, walnuts, english","directions":"In a large bowl, soak dried cranberries in juice for 20 minutes to plump up, then discard juice.<br>Into the bowl with the cranberries, add rice, edamame and walnuts.<br>Whisk together the vinegar, oil and pepper; toss dressing with the rice mixture in the bowl and serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/50208/cranberry-edamame-wild-rice-salad"},{"id":"50195","title":"Crunchy Orange Bagels","ingredients":"wheat flours, bread, unenriched<br>marmalade, orange<br>nuts, walnuts, english<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>orange juice, raw<br>water, bottled, generic<br>honey","directions":"Chop the walnuts and add all of the ingredients to a bowl.<br>The best marmalade to use is one that contains orange peel.<br>Knead the dough well for 10 minutes.<br>Split the dough into 3 equal pieces and form into balls.<br>Cover with damp paper towels and leave the bagels to rest for 10 minutes.<br>Once rested, roll the balls out into circles.<br>Fold one side over to the center of the circle and roll the dough up without letting too much air in.<br>Once rolled, fix in place securely and stretch.<br>Squash, then apply a little water to each end of the roll and form into a ring.<br>Once it's a ring leave to prove for a second time for 20 minutes.<br>While waiting, boil some water and add it to a frying pan.<br>Preheat the oven to 200C.<br>Once the water in the frying pan has boiled, add the bagel and boil for 30 seconds on each side.<br>Once boiled, drain away any water left on the bagels and bake for 20 minutes.<br>Finished!","url":"https://recipe.bluelayer.org/recipe/50195/crunchy-orange-bagels"},{"id":"50173","title":"Ultimate Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>marmalade, orange<br>seeds, sesame seeds, whole, dried<br>spices, garlic powder","directions":"Heat oven to 450F.<br>Place chicken wings in single layer in shallow foil-lined baking pan.<br>Bake 15 min.<br>or until browned.<br>Meanwhile, combine remaining ingredients until blended.<br>Brush marmalade mixture onto both sides of wings.<br>Bake 15 min.<br>or until chicken is done (165F).","url":"https://recipe.bluelayer.org/recipe/50173/ultimate-chicken-wings"},{"id":"50164","title":"Caribbean Sunrise","ingredients":"orange juice, raw<br>lemon juice, raw<br>sugars, granulated<br>alcoholic beverage, distilled, rum, 80 proof<br>syrups, grenadine","directions":"Combine the lemon juice, orange juice and sugar in a shaker and muddle briefly until the sugar is dissolved.<br>Add the rum, and several drops of grenadine (at least 5!<br>), and some cracked ice.<br>Cover and shake for about 10 seconds, or when the shaker is quite cold.<br>Strain into a chilled, 5 ounce whisky sour glass.","url":"https://recipe.bluelayer.org/recipe/50164/caribbean-sunrise"},{"id":"50158","title":"Ginger-Peach Conserve","ingredients":"cornstarch<br>water, bottled, generic<br>peaches, yellow, raw<br>sugars, granulated<br>sugars, granulated<br>sugars, brown<br>sugars, brown<br>salt, table<br>orange juice, raw<br>spices, ginger, ground<br>spices, cinnamon, ground","directions":"In a small bowl, dissolve the cornstarch in the water.<br>In a medium saucepan, combine the peaches with the granulated sugar, brown sugar, salt, and orange juice and bring to a simmer over moderate heat, stirring until the sugar dissolves.<br>Cook for 5 minutes, stirring occasionally.<br>Add the ginger and cinnamon and simmer for 2 minutes longer.<br>Add the dissolved cornstarch and simmer until the liquid is slightly thickened, about 30 seconds.<br>Using an immersion blender, gently pulse until a chunky sauce forms.<br>Serve chilled.<br>Looking for more quick and easy recipes?<br>Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.","url":"https://recipe.bluelayer.org/recipe/50158/ginger-peach-conserve"},{"id":"50128","title":"Apple Juice-Slushie","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sugars, granulated","directions":"first fill the cup with the apple juice.<br>freeze for about 2-2 1/2 hours or until the top is frozen but breakable with a finger.<br>poke the ice until you cant see big chunks.<br>the ice is the slushie part and there is juice also.<br>use different kinds of juice like pineapple or orange for a diffrent taste.","url":"https://recipe.bluelayer.org/recipe/50128/apple-juice-slushie"},{"id":"50113","title":"Cranberry Orange Sorbet","ingredients":"cranberries, dried, sweetened<br>water, bottled, generic<br>sugars, granulated<br>lemon juice, raw<br>orange juice, raw","directions":"Cook cranberries in water on high, covered, until done.<br>Liquefy with blender stick.<br>Add sugar, lemon juice and orange concentrate.<br>Cool.<br>Freeze in ice cream freezer.<br>If no ice cream freezer, freeze until frozen around the edges.<br>Beat at high 2 minutes and return to freezer.","url":"https://recipe.bluelayer.org/recipe/50113/cranberry-orange-sorbet"},{"id":"50112","title":"Homemade Orange/Grapefruit Jam","ingredients":"orange juice, raw<br>grapefruit juice, white, raw<br>sugars, granulated<br>pectin, unsweetened, dry mix","directions":"If you want to have thin orange zest you have to soak zest from one orange 5 days changing water every 12 hours.<br>After 5 days, cut the zest into thin slices.<br>Squeeze out juice from orange and grapefruit.<br>It should be aboput 2 liters of juice.<br>Put orange zest, sugar and juice into pot and start to cook.<br>After boils, cook on moderate fire about 15 minutes.<br>In the meantime put glass-bottles into oven on 100C<br>After 15 minutes, add pectin in amount necessary for making jelly.<br>Stir well 1-2 minutes making sure all pectin is dissolved.<br>Than start to fill in the glass- bottles.<br>Leave 1 inch space between jam and cover.<br>Leave to cool it slowly.","url":"https://recipe.bluelayer.org/recipe/50112/homemade-orange-grapefruit-jam"},{"id":"50092","title":"Saucy Foil-Pack Barbecue Ribs","ingredients":"sauce, barbecue<br>marmalade, orange<br>spices, pepper, black<br>pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Heat grill to medium-high heat.<br>Mix barbecue sauce, marmalade and pepper sauce until blended.<br>Place half the ribs in single layer in center of large sheet of heavy-duty foil.<br>Bring up long sides of foil.<br>Double fold both short ends of foil to seal, leaving top open.<br>Add 1/4 cup water (or 1 ice cube) to foil packet through opening at top.<br>Double fold top to seal packet, leaving room for heat circulation inside.<br>Repeat with remaining ribs.<br>Grill 45 min.<br>to 1 hour or until ribs are done.<br>Remove ribs from foil packets; return ribs to grill.<br>Brush ribs with barbecue sauce mixture.<br>Grill 15 min., turning and brushing occasionally with remaining sauce.","url":"https://recipe.bluelayer.org/recipe/50092/saucy-foil-pack-barbecue-ribs"},{"id":"50089","title":"Baked Orange Roughy","ingredients":"butter, without salt<br>nuts, almonds<br>orange juice, raw<br>lemon juice, raw<br>salt, table<br>spices, pepper, black<br>parsley, fresh","directions":"Combine butter and almonds in a saucepan and saute almonds until golden-brown.<br>Arrange orange roughy fillets in a single layer in a shallow baking pan.<br>Sprinkle fish with lemon or lime juice.<br>Spoon sauteed almond mixture over fish.<br>Sprinkle with salt, pepper and parsley.<br>Bake covered at 350 degrees for 10 minutes.<br>Uncover and bake 8 to 10 more minutes, or until fish flakes easily with a fork.<br>Serve with lemon or lime wedges.","url":"https://recipe.bluelayer.org/recipe/50089/baked-orange-roughy"},{"id":"50082","title":"Wheaten Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>spices, nutmeg, ground<br>milk, buttermilk, fluid, cultured, lowfat<br>orange juice, raw","directions":"In large bowl, stir together whole wheat and all-purpose flours, baking soda, salt and nutmeg.<br>Make a well in centre; add buttermilk and orange rind.<br>Mix just until dough is soft but not sticky.<br>Turn dough out onto lightly floured surface.<br>Knead 10 times.<br>Put dough into greased 8 x 4 in (1.5 L) loaf pan.<br>Bake in 350F (180C) oven 20 minutes.<br>Reduce temperature to 300F (150C); bake 25 to 30 minutes longer or until a cake tester inserted in centre of loaf comes out clean.<br>Turn out onto wire rack.","url":"https://recipe.bluelayer.org/recipe/50082/wheaten-bread"},{"id":"50079","title":"Honey and Vanilla Breakfast in a Glass","ingredients":"yogurt, greek, plain, nonfat<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>honey<br>vanilla extract<br>spices, cinnamon, ground<br>wheat germ, crude","directions":"Combine all ingredients in a cup; whisk together thoroughly.<br>Serve chilled.","url":"https://recipe.bluelayer.org/recipe/50079/honey-and-vanilla-breakfast-in-a-glass"},{"id":"50068","title":"Balsamic Asparagus & Tomato Salad","ingredients":"asparagus, raw<br>cherries, sweet, raw<br>vinegar, balsamic<br>orange juice, raw<br>spices, garlic powder<br>salt, table<br>spices, pepper, black","directions":"Chop woody ends off asparagus.<br>Microwave for 2 to 3 minutes, or cook in boiling, salted water until barely tender, about 4 to 6 minutes.<br>Plunge into ice water to stop cooking.<br>Drain.<br>Add cherry tomatoes.<br>Stir together vinegar, orange juice and garlic; season to taste.<br>Spoon dressing over asparagus and tomatoes.","url":"https://recipe.bluelayer.org/recipe/50068/balsamic-asparagus-tomato-salad"},{"id":"50052","title":"Dreamy Orange Sherbet Punch Recipe","ingredients":"beverages, carbonated, ginger ale<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sherbet, orange","directions":"Combine ginger ale, orange juice, and pineapple juice in a punch bowl.<br>Float scoops of sherbet on top and let sit until sherbet melts slightly, about 2 minutes.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/50052/dreamy-orange-sherbet-punch-recipe"},{"id":"50050","title":"Mike's Fruity Tropical Breezes","ingredients":"yogurt, greek, plain, nonfat<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>ice creams, vanilla","directions":"Feel free to make this recipe as you chose to.<br>Basically, in every 8 to 10 oz of your drink, you'll have 1+ tbs Greek Coconut Flavored Yogurt, 1 shot of rum, about a 1/4 of a cup of whole milk, a sweetner - or vanilla ice cream - and the rest is entirely up to you.<br>So, get stupid with this recipe girl and make it your own!<br>In a Magic Bullet or blender, add your ice, fruits, sweeteners and thinners to your tastes.<br>But, 1/2 ice and 1/2 fruits + additions is typical regardless of the size of your blender(s).<br>Usually, I make a blend of flavors in seperate containers.<br>Or, I take requests from my guests.<br>Once fully blended, add your alcohol and mix it in gently by hand.<br>Work it out to at least 1 shot per 8 - 12 oz glass.<br>Blueberry / Berry Banana, Banana Pineapple Cantelope &amp; Strawberry Orange Mango flavors are pictured below.<br>You can pour these drinks immediately.<br>Your result will be the last picture in this step: #4.<br>Or, you can create the defined layered look pictured.<br>Just place your containers back in the freezer for two to three minutes.<br>Have them set up just slightly then, layer drinks as pictured below.<br>This technique will reduce any chance of early bleeding.<br>Garnish drinks any way you chose.<br>Oh, one small tip.<br>If you want more vibrant colors in your drinks, feel free to add a drop of food coloring to each flavor.<br>I know my friends have no clue I do this since they're constantly asking me how it is my drinks always look so festive.<br>pfft.....suckers!<br>;0)<br>In Memorandum: I regret to inform you that today, my Magic Bullet, finally bit it's own magic bullet.<br>So, I was forced to move on and use an ancient, more pedestrian blender.<br>Believe it or not, this was the exact moment he passed on.<br>RIP little buddy.<br>RIP.<br>:0(","url":"https://recipe.bluelayer.org/recipe/50050/mikes-fruity-tropical-breezes"},{"id":"50039","title":"Fruit and Wheat","ingredients":"water, bottled, generic<br>orange juice, raw<br>sugars, granulated<br>bulgur, dry<br>vanilla extract<br>spices, cinnamon, ground<br>figs, dried, uncooked<br>apricots, dried, sulfured, uncooked<br>raisins, seeded<br>nuts, pine nuts, dried","directions":"In a medium saucepan, combine water, orange juice, and sugar.<br>Bring to a boil over medium heat.<br>Add bulgur, reduce heat to medium-low, cover, and cook 15 minutes.<br>Remove saucepan from heat and stir in vanilla and cinnamon.<br>Then add remaining ingredients, mixing well.<br>Serve right away for best flavor and texture.","url":"https://recipe.bluelayer.org/recipe/50039/fruit-and-wheat"},{"id":"50022","title":"Citrus Vinaigrette Salad Dressing","ingredients":"orange juice, raw<br>salad dressing, mayonnaise, regular<br>spices, basil, dried<br>spices, pepper, black<br>vinegar, balsamic<br>oil, olive, salad or cooking","directions":"Whisk together &amp; enjoy:).","url":"https://recipe.bluelayer.org/recipe/50022/citrus-vinaigrette-salad-dressing"},{"id":"49977","title":"Cranberry Fool","ingredients":"cranberries, dried, sweetened<br>sugars, granulated<br>orange juice, raw<br>cream, whipped, cream topping, pressurized","directions":"Combine cranberries, sugar and 1/3 cup WATER.<br>Bring to a boil, stirring constantly.<br>Simmer, covered, 5 minutes.<br>Puree this mixture in blender with liqueur.<br>Put in metal bowl and set in ice water.<br>Allow to stand, stirring occasionally, until cool.<br>Beat cream until it holds soft peaks.<br>Stir 1/4 into mixture and then fold in remaining.<br>Spoon into 2 stemmed glasses and chill 20 minutes or freeze for 10.","url":"https://recipe.bluelayer.org/recipe/49977/cranberry-fool"},{"id":"49972","title":"Cranberry Sorbet","ingredients":"cranberries, dried, sweetened<br>sugars, granulated<br>salt, table<br>orange juice, raw","directions":"Place all the ingredients EXCEPT 2 cups of the orange juice in a blender &amp; blend until smooth.<br>Transfer mixture to a 2-quart saucepan over medium heat &amp; bring to a boil.<br>Remove from heat, add remaining 2 cups of orange juice &amp; mix well.<br>Pour mixture into a flat plastic 2-quart container &amp; place in the freezer.<br>When mixture is completely frozen, cut it with a sharp, sturdy knife into 1 1/2 inch cubes.<br>Place cubes in a food processor &amp; process until completely pulverized, then serve immediately or place in a plastic container &amp; return to the freezer until ready to use.","url":"https://recipe.bluelayer.org/recipe/49972/cranberry-sorbet"},{"id":"49969","title":"Blueberry (Or Any Fruit) Crumble","ingredients":"oats<br>nuts, almonds<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>oil, canola<br>blueberries, raw<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>orange juice, raw","directions":"Make crumble topping: Combine oats, nuts, brown sugar, flour and cinnamon in a medium bowl and stir until well blended.<br>Drizzle oil over the dry ingredients and stir until evenly moistened.<br>Set aside.<br>Preheat oven to 400 degrees.<br>Toss berries (or other fruit) with sugar, flour, and juice.<br>Divide the mixture amounf four 6oz dishes.<br>Top each with Crumble Topping.<br>Place dishes on baking sheet.<br>Bake the crumbles until the tops are browned and the filling is bubbling, 20 - 25 minute.<br>Let stand for at least 10 minute before serving.","url":"https://recipe.bluelayer.org/recipe/49969/blueberry-or-any-fruit-crumble"},{"id":"49947","title":"Strawberry Yogurt Freeze","ingredients":"yogurt, greek, plain, nonfat<br>strawberries, raw<br>orange juice, raw","directions":"Stir yogurt if not premixed.<br>Spoon into ice cube tray compartments.<br>Freeze until completely frozen, 3 or 4 hours.<br>Remove cubes from tray, place in bowl of electric food processor and process until finely chopped.<br>Add strawberries and orange peel.<br>Process just until almost smooth.<br>Serve immediately or place in freezer and stir occasionally until firm enough to scoop, 1 to 2 hours.","url":"https://recipe.bluelayer.org/recipe/49947/strawberry-yogurt-freeze"},{"id":"49945","title":"Cranberry Orange Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>orange juice, raw<br>soy sauce made from soy (tamari)<br>sugars, brown<br>cranberry sauce, canned, sweetened<br>sauce, ready-to-serve, pepper, tabasco","directions":"Arrange chicken wings in a shallow nonreactive container.<br>In medium size bowl, combine orange juice, soy sauce, brown sugar, cranberry sauce and Tabasco sauce; mix well.<br>Pour sauce over chicken wings.<br>Cover with plastic wrap and refrigerate for several hours or overnight.<br>Turn wings occasionally to marinate evenly.<br>Place wings in shallow baking pan.<br>Bake in preheated 350 degree Fahrenheit oven for 50 to 60 minutes, or until tender.<br>Baste frequently with reserved marinade during baking.","url":"https://recipe.bluelayer.org/recipe/49945/cranberry-orange-wings"},{"id":"49904","title":"Sweet Potato And Apple Puree","ingredients":"sweet potato, raw, unprepared<br>apples, raw, with skin<br>spices, ginger, ground<br>orange juice, raw<br>lemon juice, raw<br>spices, cinnamon, ground","directions":"Cover the potatoes with water; cover the pot, and boil the potatoes until they are tender, 10 to 15 minutes.<br>Put the apples, ginger and 3 tablespoons of the orange juice in a skillet, and saute until the apples are tender.<br>In a food processor or food mill, puree the apples with the potatoes, adding the remaining orange juice, the lemon juice and the cinnamon.","url":"https://recipe.bluelayer.org/recipe/49904/sweet-potato-and-apple-puree"},{"id":"49901","title":"Glossy Chocolate Sauce","ingredients":"sugars, granulated<br>candies, semisweet chocolate<br>butter, without salt<br>orange juice, raw","directions":"Place the sugar and 1/4 cup water in saucepan and heat gently, stirring occasionally, until the sugar is dissolved.<br>Stir in the chocolate, a few squares at a time, until melted, then add the butter in the same way.<br>Do not let the sauce boil.<br>Stir in the brandy or orange juice and serve warm.","url":"https://recipe.bluelayer.org/recipe/49901/glossy-chocolate-sauce"},{"id":"49890","title":"Hot Chocolate for One","ingredients":"sugars, granulated<br>cocoa, dry powder, unsweetened<br>water, bottled, generic<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"Mix together sugar, cocoa and salt in a small saucepan.<br>Whisk in water, stirring until smooh.<br>Bring to a boil and cook for 1-2 minutes, stirring constantly, until dark and syrupy.<br>Add milk and heat just until hot Do not allow milk to boil.<br>Remove from heat and add vanilla.<br>Pour into a 10 ounce mug, garnish as desired, and serve.<br>Note - Add other dry spices, such as cinnamon, cayenne or instant coffee during Step 1.<br>Add liquid extracts, such as orange or mint (or flavored liqueurs) at Step 5.<br>Optional - You could make this in your microwave, if you wanted.<br>Mix the syrup right in your mug.<br>Cook on \"high\" for about 30 seconds.<br>Add milk and heat on \"medium\" for about 2 minutes.<br>Add vanilla and serve.","url":"https://recipe.bluelayer.org/recipe/49890/hot-chocolate-for-one"},{"id":"49881","title":"Holiday Quinoa and Cranberry Salad","ingredients":"quinoa, uncooked<br>water, bottled, generic<br>salt, table<br>butter, without salt<br>orange juice, raw<br>sugars, brown<br>spices, cinnamon, ground<br>cranberries, dried, sweetened<br>nuts, almonds","directions":"Combine the quinoa, water and salt in a medium saucepan.<br>Bring the water to a boil, and after the water begins to boil, reduce the heat to low and cover the pan.<br>Gently simmer, covered, for 15 minutes (there may still be some water not yet absorbed).<br>Remove from heat.<br>Keeping the pan covered, let it stand for 5 minutes, or until the remaining water is absorbed.<br>Remove the lid and gently fluff the quinoa.<br>Set aside to cool.<br>Melt butter a saucepan over medium heat.<br>Stir in orange juice, brown sugar, cinnamon, and the dried cranberries.<br>Bring the liquids to simmer and then gently simmer for 5 minutes, stirring occasionally.<br>Remove from heat and allow to cool.<br>Toss together the quinoa, cranberry mixture with the juices, and almonds and then serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/49881/holiday-quinoa-and-cranberry-salad"},{"id":"49878","title":"Carrot Raisin Salad","ingredients":"nuts, walnuts, english<br>orange juice, raw<br>oil, olive, salad or cooking<br>honey<br>salt, table<br>raisins, seeded<br>carrots, raw","directions":"In a small skillet, toast walnuts over medium heat -- about 3 minutes, stirring often.<br>Cool.<br>In a medium bowl, whisk together orange juice, oil, honey, and salt.<br>Stir in walnuts, raisins, and carrots.<br>Refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/49878/carrot-raisin-salad"},{"id":"49847","title":"Delicious Apple Crisp","ingredients":"apples, raw, with skin<br>orange juice, raw<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>salt, table<br>butter, without salt","directions":"Spray 9 x 9 pan with non-stick spray, mound apples in pan and pour orange juice over them.<br>Combine sugar, flour spices and salt; cut in butter until mixture is crumbly.<br>Sprinkle over apples.<br>Bake at 375 degrees F.<br>for 45 minutes.<br>Serve warm with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/49847/delicious-apple-crisp"},{"id":"49808","title":"Hurricane Smoothie","ingredients":"pineapple, raw, all varieties<br>orange juice, raw<br>lime juice, raw<br>yogurt, greek, plain, nonfat<br>alcoholic beverage, distilled, rum, 80 proof<br>sweetener, herbal extract powder from stevia leaf","directions":"Place all ingredients in a blender and process until smooth.","url":"https://recipe.bluelayer.org/recipe/49808/hurricane-smoothie"},{"id":"49799","title":"Orange Lemon Grapefruit Honey Punch","ingredients":"orange juice, raw<br>lemon juice, raw<br>grapefruit juice, white, raw<br>water, bottled, generic<br>honey","directions":"Combine all the ingredients &amp; blend thoroughly.<br>Chill &amp; serve.","url":"https://recipe.bluelayer.org/recipe/49799/orange-lemon-grapefruit-honey-punch"},{"id":"49758","title":"Cranpina (Non-Alcoholic)","ingredients":"cranberry juice, unsweetened<br>grapefruit juice, white, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw","directions":"Fill a highball glass with ice cubes.<br>Pour the first three ingredients into the glass.<br>Stir.<br>Add the orange juice--it will sink slowly down the glass as you drink it, but wil look amazing when you first serve the cocktail.","url":"https://recipe.bluelayer.org/recipe/49758/cranpina-non-alcoholic"},{"id":"49722","title":"Raspberry Sauce - No Added Sugar","ingredients":"raspberries, raw<br>orange juice, raw<br>sugars, granulated<br>orange juice, raw","directions":"Place raspberries in blender container; blend until smooth.<br>Strain through sieve; discard seeds.<br>Stir orange juice, EQUAL, and orange peel into pureed berries.<br>Serve over fresh fruit, frozen yogurt, or cheesecake.","url":"https://recipe.bluelayer.org/recipe/49722/raspberry-sauce-no-added-sugar"},{"id":"49693","title":"French Dressing (Vinaigrette)","ingredients":"vinegar, red wine<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking","directions":"In a bowl mix vinegar, salt, and pepper with a wire whisk.<br>Add oil and mix vigorously until well blended and slightly thickened.<br>Use to dress green or vegetable salads.<br>VARIATIONS<br>Garlic French Dressing: Drop 1 peeled, bruised clove garlic into dressing and let stand 1-2 hours at room temperature; remove garlic before using dressing.<br>Per Tablespoon: 90 C, 0 mg CH, 35 mg S*<br>Tarragon French Dressing: Make dressing with tarragon vinegar and add 1 tablespoon minced fresh or 1/2 teaspoon dried tarragon.<br>Per Tablespoon: 90 C, 0 mg CH, 35 mg S*<br>Roquefort French Dressing: Prepare dressing as directed and crumble in 3 tablespoons Roquefort cheese.<br>Cover and let stand several hours at room temperature before using.<br>Per Tablespoon: 95 C, 1 mg CH, 65 mg S*<br>Spanish Vinaigrette: Prepare dressing as directed and place in a shaker jar with 1 tablespoon minced green olives and 1 teaspoon each minced chives, capers, parsley, and gherkin, and 1 sieved hard-cooked egg yolk.<br>Shake, let stand at room temperature 1/2 hour; shake again before using.<br>Per Tablespoon: 95 C, 15 mg CH, 55 mg S*<br>Chiffonade Dressing: Prepare dressing as directed, then mix in 2 tablespoons each minced ripe olives, chives, and sweet green pepper and 1 minced hard-cooked egg.<br>Per Tablespoon: 95 C, 15 mg CH, 45 mg S*<br>Sweet French Dressing: Prepare dressing as directed, then mix in 1/4 cup each orange juice and honey or superfine sugar.<br>Use to dress fruit salads.<br>Per Tablespoon (with honey): 105 C, 0 mg CH, 35 mg S*<br>Per Tablespoon (with sugar): 105 C, 0 mg CH, 35 mg S*","url":"https://recipe.bluelayer.org/recipe/49693/french-dressing-vinaigrette"},{"id":"49688","title":"Seed Culture","ingredients":"wheat flour, white, all-purpose, unenriched<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>wheat flours, bread, unenriched<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>wheat flours, bread, unenriched<br>water, bottled, generic<br>wheat flours, bread, unenriched<br>water, bottled, generic","directions":"Day 1: Mix the flour and juice together in a bowl until they form a ball of dough.<br>Do not worry if the dough is stiff or soft, but be sure that all the flour is hydrated.<br>Press this piece of dough into a 4-cup measuring beaker and place a piece of tape on the beaker to mark the top of the dough.<br>Cover the beaker with plastic wrap and leave it at room temperature for 24 hours.<br>Day 2: The dough should not have risen much, if at all, during this time.<br>In a mixing bowl, combine the Day 2 ingredients with the Day 1 sponge, mixing with your hand or a spoon until all the ingredients are evenly distributed.<br>The dough will be somewhat softer and wetter than the Day 1 sponge.<br>Return this to the beaker, pressing it down, and replace the old tape with a new piece of tape to mark the spot.<br>Cover with plastic wrap and ferment for 24 hours at room temperature.<br>Do not be put off by the strong aroma of the dough; it will eventually brighten.<br>Day 3: Check to see if there has been a rise in the dough.<br>There will probably be some fermentation but not a lot, perhaps a 50 percent rise.<br>Regardless, discard half of the starter (or give it to a friend to cultivate), and mix the remaining half with the Day 3 ingredients.<br>It will be a little wetter.<br>Again, return it to the beaker.<br>It should press down to the same height as on Day 2.<br>Re-tape the beaker to mark the top of the dough, cover, and ferment for 24 hours.<br>Day 4: The sponge should have at least doubled in size; more is even better.<br>If it is still sluggish and hasnt doubled in size, allow it to sit out for another 12 to 24 hours.<br>Otherwise, discard half of the starter and mix the remaining half with the new ingredients, returning it to the beaker as before.<br>Cover and ferment until it at least doubles in size.<br>This may take 4 to 24 hours.<br>It is okay if it triples in size, but because it is now fairly soft and spongelike, it will not be able to sustain that large of a rise without falling.<br>If it falls easily when you tap the beaker, that is the sign that your seed culture is ready to be turned into a barm, or mother starter.<br>Before embarking on the wild-yeast adventure, be sure to review the discussion on pages 6566.<br>If you want to make a pure rye starter for 100 percent rye bread (rather than convert a regular starter as shown in most of the following rye-bread formulas), you can substitute white rye flour wherever the steps call for high-gluten or bread flour.<br>You can also make this seed culture with wheat flour alone, replacing the dark rye of Day 1 with unbleached bread flour or whole-wheat flour.<br>I find that the rye adds a more complex flavor and sort of jump-starts the process, but in the end the seed culture will develop regardless of the flour you use.<br>If you do not have pineapple juice or want to try using water, use filtered or spring water.<br>You can also substitute orange juice or even lemon juice.<br>The starter may or may not stay on the predicted feeding schedule, depending on the presence or absence of leuconostoc bacteria in your flour.<br>About 30% to 40% of starters end up with the leuconostoc problem, depending on the growing conditions in the wheat and rye fields that year.<br>However, if you aerate the starter a few times each day, the starter will eventually overcome any leuconostoc even without pineapple juice.<br>I have updated the original seed culture to account for a strain of leuconostoc bacteria that hinders many starters but generates lots of carbon dioxide in the early stage of a seed culture starter, making it seem that the wild yeast cells are growing rapidly.<br>I learned from a group of dedicated home bakers (all contributors to the King Arthur Flour Bakers Circle website) that the bacteria can be defeated by using pineapple juice on the first two days.","url":"https://recipe.bluelayer.org/recipe/49688/seed-culture"},{"id":"49685","title":"Banana-Berry Smoothie","ingredients":"orange juice, raw<br>goji berries, dried<br>bananas, raw<br>yogurt, vanilla, non-fat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated","directions":"Combine all ingredients in a blender; process until smooth.","url":"https://recipe.bluelayer.org/recipe/49685/banana-berry-smoothie"},{"id":"49676","title":"Skinny Blackberry Margaritas","ingredients":"water, bottled, generic<br>sugars, granulated<br>alcoholic beverage, tequila sunrise, canned<br>blackberries, raw<br>lime juice, raw<br>orange juice, raw","directions":"In a small sauce pan, heat water until boiling.<br>Stir in the sugar until fully dissolved.<br>Remove from heat, and let cool.<br>In a blender combine the simple syrup, tequila, blackberries, lime juice and orange juice.<br>Blend until smooth.<br>Pour through a fine mesh strainer.<br>Let sit in the fridge until ready to serve.<br>To line the rim of the glass, cut a lime into wedges.<br>Rub with lime over the edge of the glass.<br>Dip the rim in the sugar.<br>Serve over ice garnished with additional lime and blackberries, if desired.<br>Adapted from Cooking Light .","url":"https://recipe.bluelayer.org/recipe/49676/skinny-blackberry-margaritas"},{"id":"49638","title":"Orange-Infused Angel Food Cake","ingredients":"sugars, granulated<br>wheat flour, white, cake, enriched<br>salt, table<br>egg, white, raw, fresh<br>water, bottled, generic<br>lemon juice, raw<br>cream, whipped, cream topping, pressurized<br>vanilla extract<br>orange juice, raw<br>orange juice, raw","directions":"Preheat oven to 350 degrees F.<br>Sift the granulated sugar and set aside.<br>In another bowl, sift together the cake flour, 1/4 cup of the sifted sugar and salt.<br>Sift this mixture two more times.<br>Set aside.<br>In stand mixer with whisk attachment, whip egg whites, water and lemon juice until frothy, about 3-4 minutes.<br>Add cream of tartar and beat until stiff.<br>Fold in vanilla and orange extracts.<br>Whip in the reserved 1 cup of sifted sugar, one tablespoon at a time.<br>Gently fold in 1/4 of the flour mixture quickly.<br>Continue to fold the rest of the flour mixture.<br>Fold in the orange zest.<br>Pour into a 9-inch tube pan and bake for 45 minutes.<br>Remove from oven, invert the pan and cool for an hour.<br>To remove from pan, slide a knife around the edge of pan and push cake out from the bottom of the pan.<br>Serve with fresh berries and whipped cream.","url":"https://recipe.bluelayer.org/recipe/49638/orange-infused-angel-food-cake"},{"id":"49628","title":"Zesty Banana-Pineapple Fruit Leather (Dehydrator)","ingredients":"bananas, raw<br>pineapple, raw, all varieties<br>orange juice, raw<br>lemon juice, raw","directions":"Puree, spread on dehydrator sheet, and dehydrate several hours.","url":"https://recipe.bluelayer.org/recipe/49628/zesty-banana-pineapple-fruit-leather-dehydrator"},{"id":"49626","title":"Master Granola Recipe","ingredients":"oats<br>wheat germ, crude<br>sugars, brown<br>salt, table<br>syrup, maple, canadian<br>oil, canola<br>water, bottled, generic","directions":"CLASSIC GRANOLA: 1/3 cup chopped walnuts.<br>1/3 cup sweetened flake coconut.<br>1/3 cup dark or golden raisins.<br>1/2 tsp ground cinnamon.<br>(you can replace the 1/4 cup of maple syrup with 2 tbls each of syrup and molasses).<br>CRUNCHY GRANOLA:.<br>1/4 cup slivered almonds, 1/4 cup sunflower seeds, 2 tbls sesame seeds, 6 tbls currants.<br>GRANOLA WITH TROPICAL FLAVORING:.<br>add the coconut along with the cashews and banana chips -- 1/4 cup chopped roasted unsalted cashews, 1/4 cup chopped banana chips, 1/4 cup sweetened flake coconut, 1/4 cup chopped dried pineapple, flavoring, 1/2 tsp ground ginger.<br>GRANOLA WITH CHERRIES AND ALMONDS:.<br>1/3 cup sliced almonds, 1/3 cup sweetened coconut, 1/3 cup dried cherries, flavoring: 3/4 tsp almond extract.<br>TRAIL MIX GRANOLA: 1/4 cup chopped roasted unsalted peanuts, 1/4 cup sweetened flake coconut, 1/3 cup dried cherries, flavoring 3/4 tsp almond extract.<br>ORANGE BERRY- GRANOLA WITH PECANS: 1/2 cup chopped pecans, 1/4 cup dried cranberries, 1/4 cup dried blueberries, flavoring 1/2 tsp finely grated orange zest.<br>ORANGE FLAVORED GRANOLA WITH PISTACHIOS AND MANGO AND DATES: 1/2 cup chopped roasted pistachios, 1/4 cup chopped dates, 1/4 chopped dried mangos -- flavoring -- 1/2 tsp finely grated orange zest and 1/4 tsp allspice.<br>to prepare MASTER RECIPE:.<br>adjust oven rack to middle position and heat oven to 275*.<br>coat a 9x13\" metal pan with cooking spray, then set aside.<br>mix oats, wheat germ, brown sugar, salt and any extra ingredients.<br>except dried fruit--in a bowl.<br>bring syrup, oil, water and any flavoring indicated below to a simmer in a saucepan over low heat -- drizzle over oat mixture and stir to combine -- pour mixture onto prepared pan -- working a handful at a time, squeeze cereal to form small clumps.<br>bake for 30 minutes, stir in dried fruits, continue to bake until golden brown, about 15 minutes, longer.<br>let cool -- granola can be stored in an airtight container tin for up to two weeks -- .","url":"https://recipe.bluelayer.org/recipe/49626/master-granola-recipe"},{"id":"49622","title":"Orange-Anise Salad Dressing","ingredients":"oil, olive, salad or cooking<br>oil, olive, salad or cooking<br>vinegar, red wine<br>orange juice, raw<br>spices, anise seed<br>orange juice, raw<br>honey","directions":"Blend first 5 ingredients in blender until aniseed is finely chopped, about 1 minute.<br>Strain dressing into medium bowl, pressing hard on seeds in strainer.<br>Discard seeds.<br>Whisk in orange peel and honey.<br>Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/49622/orange-anise-salad-dressing"},{"id":"49613","title":"Corsican Mendiant Au Chocolat Blanc","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>nuts, walnuts, english<br>dates, deglet noor<br>orange juice, raw","directions":"Line a baking sheet with parchment paper.<br>Melt the chocolate in a double boiler filled with barely simmering water.<br>Drop the chocolate onto the parchment in heaping teaspoonfuls, smoothing each drop into a 2-inch circle.<br>Working quickly, sprinkle the walnuts, dates, and orange peel over the chocolate disks before they set up.","url":"https://recipe.bluelayer.org/recipe/49613/corsican-mendiant-au-chocolat-blanc"},{"id":"49611","title":"Orange Peel Barbecue Sauce","ingredients":"orange juice, raw<br>catsup<br>soy sauce made from soy (tamari)<br>orange juice, raw<br>honey<br>oil, olive, salad or cooking<br>spices, pepper, black","directions":"Combine all ingredients.<br>Use as a marinade and basting sauce for pork, chicken or beef.","url":"https://recipe.bluelayer.org/recipe/49611/orange-peel-barbecue-sauce"},{"id":"49562","title":"Freezer Parfaits","ingredients":"blueberries, raw<br>sugars, granulated<br>sherbet, orange","directions":"Comine fruit and sugar.<br>Mash slightly with a potato masher.<br>Layer berries and sherbert in clear plastic drinking glasses.<br>Cover with plastic wrap.<br>Freeze until serving time.<br>Let stand about ten minutes before serving.<br>If you leave space at top of glass, after freezing, you can store one on top of another.","url":"https://recipe.bluelayer.org/recipe/49562/freezer-parfaits"},{"id":"49529","title":"Honey Orange Cream Cheese Spread Recipe","ingredients":"cheese, parmesan, hard<br>honey<br>orange juice, raw<br>spices, cinnamon, ground","directions":"In a microwave-proof bowl, microcook cream cheese on defrost for 1-2 min to soften.<br>Beat in honey, grated orange zest and cinnamon.<br>Cover and chill till needed.<br>Good served on croissants, bagels, toast and waffles.","url":"https://recipe.bluelayer.org/recipe/49529/honey-orange-cream-cheese-spread-recipe"},{"id":"49497","title":"Halloween Sparkle Punch","ingredients":"orange juice, raw<br>water, bottled, generic<br>beverages, carbonated, ginger ale<br>blackberries, raw","directions":"PLACE drink mix in punch bowl or large plastic or glass pitcher.<br>Add water; stir until drink mix is dissolved.<br>Refrigerate several hours or until chilled.<br>STIR in ginger ale when ready to serve.<br>PLACE 1/4 cup sherbet in each punch cup.<br>Pour drink mix over sherbet.","url":"https://recipe.bluelayer.org/recipe/49497/halloween-sparkle-punch"},{"id":"49477","title":"Halloween Sparkle Punch","ingredients":"orange juice, raw<br>water, bottled, generic<br>beverages, carbonated, ginger ale<br>blackberries, raw","directions":"Add drink mix to water in punch bowl or large plastic or glass pitcher; stir until mix is dissolved.<br>Refrigerate several hours or until chilled.<br>Stir in ginger ale just before serving.<br>Place 1/4 cup sherbet in each of 8 punch cups.<br>Add 3/4 cup drink to each.","url":"https://recipe.bluelayer.org/recipe/49477/halloween-sparkle-punch"},{"id":"49452","title":"Tanguila Sunrise","ingredients":"water, bottled, generic<br>lemon juice, raw<br>orange juice, raw<br>syrups, grenadine","directions":"Add water and lemon juice to drink mix in large glass or plastic pitcher; stir until mix is dissolved.<br>Pour into 8 tall glasses; fill with ice.<br>Drizzle about 1 tsp.<br>of the grenadine syrup down back of spoon into each glass.<br>(Grenadine will sink to bottom of glass.)","url":"https://recipe.bluelayer.org/recipe/49452/tanguila-sunrise"},{"id":"49439","title":"Orange Julius Protein Shake","ingredients":"beverages, protein powder whey based<br>yogurt, greek, plain, nonfat<br>orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"put ingredients in blender, blend until smooth.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/49439/orange-julius-protein-shake"},{"id":"49390","title":"Asparagus With Orange Sauce Recipe","ingredients":"asparagus, raw<br>orange juice, raw<br>orange juice, raw<br>butter, without salt<br>salt, table","directions":"Blanch asparagus by placing in a saucepan and covering asparagus with water.<br>Cook till crisp-tender.<br>Drain off water.<br>Combine orange juice, orange zest, butter and salt in saucepan and heat till thickened.<br>Pour over asparagus and serve.<br>Chefs Notes: Not much room for improvement here.","url":"https://recipe.bluelayer.org/recipe/49390/asparagus-with-orange-sauce-recipe"},{"id":"49365","title":"Orange Slice Cookie Mix in a Jar","ingredients":"sugars, granulated<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>orange juice, raw","directions":"Mix together flour, baking powder and baking soda.<br>Set aside.<br>Layer.<br>ingredients in order given in a quart sized\"wide mouth\" canning jar.<br>Press each layer firmly in place.<br>Add the orange candies last.<br>It will be a tight fit.<br>Attach these directions to jar:.<br>Orange Slice Cookies Remove orange slice candy from jar.<br>Set aside.<br>Empty.<br>remaining cookie mix into large mixing bowl.<br>Use your hands to thoroughly.<br>blend mix.<br>ADD: 1/2 cup butter or margarine, softened at room temperature.<br>DO NOT USE DIET MARGARINE.<br>Add 1 egg slightly beaten and 1 teaspoon vanilla.<br>Mix until completely.<br>blended.<br>You may need to finish mixing with your hands.<br>Mix in orange slice candy.<br>Shape into large sized balls.<br>place 2 inches apart on sprayed baking sheets.<br>Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes until.<br>edges are lightly browned.<br>Cool 5 minutes on baking sheet.<br>Remove cookies to racks to finish cooling.<br>Makes 2 1/2 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/49365/orange-slice-cookie-mix-in-a-jar"},{"id":"49351","title":"Smashed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared<br>orange juice, raw<br>cream, fluid, heavy whipping<br>butter, without salt<br>sugars, brown<br>spices, nutmeg, ground<br>spices, cinnamon, ground<br>salt, table<br>spices, pepper, black","directions":"Preheat the oven to 375 degrees F.<br>Scrub the potatoes, prick them several times with a knife or fork, and bake them for 1 hour or until very soft when pierced with a knife.<br>Remove from the oven and scoop out the insides as soon as they are cool enough to handle.<br>Place the sweet potato meat into the bowl of an electric mixer fitted with a paddle attachment and add the orange juice, cream, butter, brown sugar, nutmeg, cinnamon, salt, and pepper.<br>Mix together until combined but not smooth and transfer to a baking dish.<br>Bake the potatoes for 20 to 30 minutes, until heated through.","url":"https://recipe.bluelayer.org/recipe/49351/smashed-sweet-potatoes"},{"id":"49336","title":"Orange-Glazed Carrots and Grapes (Low Fat)","ingredients":"carrots, raw<br>sugars, brown<br>cornstarch<br>spices, ginger, ground<br>salt, table<br>orange juice, raw<br>grapes, red or green (european type, such as thompson seedless), raw","directions":"Cook carrots until done to desiredness (omitting salt) drain; set aside.<br>In a small saucepan, combine the brown sugar, white sugar, cornstarch, ginger and the salt; gradually add the orange juice, stirring with a wire whisk until blended.<br>Bring to a boil over medium heat; cook 1 minute, stirring constantly.<br>Add in the carrots and grapes; cook 2 minutes, or until heated, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/49336/orange-glazed-carrots-and-grapes-low-fat"},{"id":"49329","title":"Spicy Orange Chicken Wing Sauce","ingredients":"marmalade, orange<br>rice vinegar,<br>sauce, hoisin, ready-to-serve<br>soy sauce made from soy (tamari)<br>spices, pepper, black","directions":"Stir the orange marmalade, rice vinegar, hoisin sauce, soy sauce, and chili sauce together in a saucepan until combined.<br>Place over medium-high heat, bring to a simmer, and cook until slightly thickened, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/49329/spicy-orange-chicken-wing-sauce"},{"id":"49302","title":"Austrian Florentines (Echte Florentiner)","ingredients":"butter, without salt<br>sugars, brown<br>honey<br>syrups, corn, light<br>cream, fluid, heavy whipping<br>wheat flour, white, cake, enriched<br>salt, table<br>nuts, almonds<br>orange juice, raw<br>candies, semisweet chocolate<br>butter, without salt","directions":"FOR THE CHOCOLATE GLAZE:.<br>Partially melt chocolate pieces in the top of a double boiler over hot (not simmering) water.<br>Remove from heat and stir until chocolate is melted.<br>Blend in butter.<br>This will also glaze one 8-inch tubed cake.<br>Triple the recipe for the cookies.<br>FOR THE COOKIES: Cream butter; add brown sugar gradually, creaming until fluffy.<br>Add honey, corn syrup, and cream gradually, beating well after each addition.<br>Sift flour and salt together; add in thirds to creamed mixture, mixing until blended after each addition.<br>Mix in almonds and candied peel.<br>Drop by level tablespoonfuls 3 inches apart onto greased and lightly floured cookie sheets; spread into 2 inch rounds.<br>Bake at 350F about 7 minutes.<br>(Cookies should be delicately browned and about 3 inches in diameter with a slightly lacy appearance.<br>).<br>Cool 2 to 3 minutes on cookie sheets.<br>Carefully remove cookies to wire racks; turn flat side up and cool completely.<br>Evenly spread bottom of each cookie with about 1 1/2 teaspoons Chocolate Glaze.<br>When chocolate is almost set, draw wavy lines through glaze.<br>About 2 dozen cookies.<br>Canadian Family Cookbook.","url":"https://recipe.bluelayer.org/recipe/49302/austrian-florentines-echte-florentiner"},{"id":"49299","title":"Buttermilk Mashed Sweet Potatoes Recipe","ingredients":"sweet potato, raw, unprepared<br>orange juice, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>butter, without salt<br>sugars, brown","directions":"Peel sweet potatoes and cut into chunks.<br>Steam over boiling water till tender, 20 to 25 min.<br>(Or possibly, pierce unpeeled potatoes with fork and microwave on high (100 percent power) 12 to 14 min, turning over halfway through, let cold and peel.)<br>Transfer sweet potatoes to mixing bowl and mash, blending in orange zest, buttermilk, butter and brown sugar.<br>Transfer to serving dish.<br>Can be made ahead, refrigerated and reheated in microwave.<br>Variation: Substitute lemon zest for orange zest.<br>Add in grnd cinnamon or possibly nutmeg to taste.<br>NOTES : Fluffy mound which is more savory than sweet and quite satisfying.<br>Tempted to make these tangy buttermilk potatoes without butter.","url":"https://recipe.bluelayer.org/recipe/49299/buttermilk-mashed-sweet-potatoes-recipe"},{"id":"49295","title":"Rosemary-Citrus Marinade","ingredients":"orange juice, raw<br>lemon juice, raw<br>lime juice, raw<br>honey<br>onions, raw<br>oil, olive, salad or cooking<br>mustard, prepared, yellow<br>spices, rosemary, dried<br>salt, table<br>spices, coriander seed<br>spices, nutmeg, ground<br>spices, pepper, black","directions":"In a bowl, combine ingredients.","url":"https://recipe.bluelayer.org/recipe/49295/rosemary-citrus-marinade"},{"id":"49281","title":"Klaicha Iraqi Date Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>butter, without salt<br>water, bottled, generic<br>water, bottled, generic<br>dates, deglet noor<br>butter, without salt","directions":"Sift flour and sugar; cut in butter.<br>Mix orange flower water and water together.<br>Pour in butter mixture; knead until smooth.<br>Let dough rest 35 minutes.<br>Chop dates small.<br>Simmer in pan with butter until dates are soft, REALLY low, stir.<br>Pinch off dough size of walnut.<br>Roll out flat; add teaspoon of date mixture; roll up around; score with fork pretty pattern.<br>Bake at 325 degrees Fahrenheit for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/49281/klaicha-iraqi-date-cookies"},{"id":"49274","title":"French Kiss Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>raspberries, raw<br>orange juice, raw","directions":"Pour ingredients into shaker filled with ice.<br>Shake well.<br>Pour into martini glass.<br>Garnish with a speared cherry or raspberry.","url":"https://recipe.bluelayer.org/recipe/49274/french-kiss-martini"},{"id":"49246","title":"Party Punch","ingredients":"orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sugars, granulated<br>lemonade, frozen concentrate, white, prepared with water<br>water, bottled, generic<br>beverages, carbonated, ginger ale","directions":"Mix all ingredients together and cool.","url":"https://recipe.bluelayer.org/recipe/49246/party-punch"},{"id":"49233","title":"Namurrah","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>yogurt, greek, plain, nonfat<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>vanilla extract<br>nuts, almonds<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>sugars, granulated<br>water, bottled, generic<br>water, bottled, generic<br>lemon juice, raw","directions":"In large bowl, combine dry cream of wheat with yogurt, 2 cups sugar, baking powder and vanilla.<br>If desired, add coconut.<br>Stir until thoroughly blended.<br>Pour into greased or sprayed cake pan.<br>Sprinkle with almonds.<br>Bake at 425 degrees F. until golden brown.<br>While baking, heat 1 cup sugar and 1/2 cup water to boiling on stove.<br>Allow to boil long enough to come to a thin syrup.<br>Remove from heat.<br>Stir in 1 lemon juice and orange blosom water.<br>When cake is still warm, pour syrup over top.<br>Serve warm or cold.<br>Delicious with hot tea.","url":"https://recipe.bluelayer.org/recipe/49233/namurrah"},{"id":"49229","title":"Gluten-Free Strawberry and Chia Seed Newton Cookies","ingredients":"jams and preserves, apricot<br>figs, dried, uncooked<br>lemon juice, raw<br>salt, table<br>seeds, chia seeds, dried<br>seeds, chia seeds, dried<br>orange juice, raw<br>oats<br>sugars, granulated<br>salt, table<br>spices, cinnamon, ground<br>syrup, maple, canadian<br>vanilla extract<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"To make the dough, stir together the chia seeds and 3 tablespoons of orange juice and set aside to gel.<br>Add the rolled oats to the bowl of a food processor and pulse into a fine but rough flour.<br>Reserve 2 tablespoons of the flour and set aside.<br>Add the sugar, salt, cinnamon, maple syrup, vanilla extract and coconut oil to the bowl and continue to pulse to combine mixture into a ball.<br>Turn out the dough out onto a sheet of plastic wrap, form into it a round flat disk and cover it tightly with the plastic wrap.<br>Refrigerate for 1 hour.<br>To make the filling, blend the jam, dried fruit, lemon juice and salt in the bowl of a small food processor until smooth.<br>Add the chia seeds to the mixture and set aside.<br>Preheat the oven to 350.<br>Line a baking sheet with parchment paper.<br>Place a piece of plastic wrap over a work surface and dust it with some of the reserved oat flour.<br>Place the dough onto the floured surface and cover with another sheet of plastic wrap to prevent the dough from sticking.<br>Using a rolling pin, roll the dough out to a thin piece the size of a 14-by-6 inch rectangle.<br>With a pizza cutter or knife, trim the excess cracking edges to shape straight edges.<br>Spoon the filling along the center of the dough in one straight line leaving 2 inches along the bottom and top of the dough clean.<br>Fold each side over the prepared filling and press the dough firmly to seal each layer.<br>Cut about 10 equal slices into small rectangles from the long cookie strip and place closely together onto the parchment-lined baking sheet seam-side down.<br>Bake the cookies for 15-20 minutes.<br>Let cool on wire rack.<br>Cookies can be stored in airtight container up to 3 days.","url":"https://recipe.bluelayer.org/recipe/49229/gluten-free-strawberry-and-chia-seed-newton-cookies"},{"id":"49226","title":"Candied Orange Peel and Pecan Bark","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>shortening, vegetable, household, composite<br>nuts, pecans<br>orange juice, raw","directions":"Line a cookie sheet with foil, shiny side facing up.<br>In a microwave safe container, combine the white chocolate and shortening.<br>Microwave at medium (50 percent power) for 1 minute then stir.<br>Keep microwaving then stirring for short intervals until the chocolate is melted and turns shiny.<br>Add the pecans and chopped candied orange peel and stir until combined.<br>Pour the mixture onto the lined cookie sheet and spread into a thin layer.<br>Chill, then break into pieces.","url":"https://recipe.bluelayer.org/recipe/49226/candied-orange-peel-and-pecan-bark"},{"id":"49215","title":"Burnt Honey and Orange Vinaigrette","ingredients":"honey<br>orange juice, raw<br>orange juice, raw<br>vinegar, red wine<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking<br>oil, olive, salad or cooking","directions":"Pour the honey into a 2 1/2 cup saucepan or a small nonstick skillet.<br>Cook on medium heat until it begins to foam up, then reduce heat slightly and cook 4 to 5 minutes, swirling the pan occasionally, or until the honey begins to caramelize and turn a light brown.<br>Remove pan from heat and pour in the orange juice.<br>Set back on burner and stir to dissolve the honey.<br>Stir in orange zest.<br>Pour into a bowl and cool.<br>Whisk in vinegar, salt, pepper and oils until thickened and blended.<br>Refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/49215/burnt-honey-and-orange-vinaigrette"},{"id":"49203","title":"Avocado Ice Cream","ingredients":"orange juice, raw<br>lemon juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>avocados, raw, all commercial varieties<br>sugars, granulated","directions":"Mix juices.<br>Beat milk in chilled bowl until almost doubled in volume.<br>Add all ingredients; blend well.<br>Freeze.","url":"https://recipe.bluelayer.org/recipe/49203/avocado-ice-cream"},{"id":"49201","title":"Friendship Tea","ingredients":"orange juice, raw<br>lemonade, frozen concentrate, white, prepared with water<br>water, bottled, generic<br>sugars, granulated<br>spices, cloves, ground<br>spices, cinnamon, ground","directions":"Combine ingredients.<br>For a lift in spriits, combine 1 tablespoons of the mix in a cup of boiling water.<br>Best shared with a friend.","url":"https://recipe.bluelayer.org/recipe/49201/friendship-tea"},{"id":"49176","title":"Cranberry Kamikaze","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw<br>lime juice, raw<br>cranberry juice, unsweetened","directions":"Pour vodka, orange flavored liqueur, sweetened lime juice, and cranberry juice over ice in a shaker.<br>Shake until well mixed.<br>Pour into a chilled cocktail glass.","url":"https://recipe.bluelayer.org/recipe/49176/cranberry-kamikaze"},{"id":"49165","title":"Homemade Sports Drink","ingredients":"sugars, granulated<br>salt, table<br>orange juice, raw<br>water, bottled, generic","directions":"Almost fill and 8-ounce bottle with the water.<br>Add the rest of the ingredients to it.<br>Mix well.<br>If you will need more than the 8-ounces, make it now in a larger bottle or do two bottles---MAKE ENOUGH FOR THE WHOLE SESSION.","url":"https://recipe.bluelayer.org/recipe/49165/homemade-sports-drink"},{"id":"49140","title":"Ww Balsamic Asparagus and Cherry Tomato Salad","ingredients":"asparagus, raw<br>cherries, sweet, raw<br>vinegar, balsamic<br>orange juice, raw<br>spices, garlic powder<br>cheese, parmesan, hard<br>salt, table<br>spices, pepper, black","directions":"Chop woody ends off asparagus.<br>Microwave for 2 to 3 minutes, or cook in boiling, salted water until barely tender, about 4 to 6 minutes.<br>Plunge into ice water to stop cooking.<br>Drain.<br>Add cherry tomatoes.<br>Stir together vinegar, orange juice and garlic; season to taste.<br>Spoon dressing over asparagus and tomatoes.<br>Sprinkle with Parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/49140/ww-balsamic-asparagus-and-cherry-tomato-salad"},{"id":"30586","title":"Frozen Orange Pops","ingredients":"orange juice, raw<br>water, bottled, generic","directions":"Combine drink mix and water; stir until dissolved.<br>Pour into frozen pop molds; insert handles.<br>Cover.<br>Freeze until firm, about 6 hours.<br>Note: Mixture may be poured into small (4-ounce) paper cups.<br>Freeze until almost firm.<br>Insert a wooden stick or spoon into center of each pop for handle.<br>Freeze until firm, about 4 hours.","url":"https://recipe.bluelayer.org/recipe/30586/frozen-orange-pops"},{"id":"49110","title":"Insanely Healthy Nuggets","ingredients":"oats<br>orange juice, raw<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>raisins, seeded<br>salt, table<br>sugars, brown<br>wheat germ, crude<br>seeds, flaxseed<br>seeds, sunflower seed kernels, dried<br>dates, deglet noor<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>nuts, hazelnuts or filberts","directions":"In a large mixing bowl, combine the oats with the orange juice and apple juice, making sure the oats are completely covered with juice, and let soak until the oats are very soft, about 30 minutes.<br>While the oats are soaking, preheat the oven to 375F and line a large rimmed baking sheet with parchment paper.<br>Drain the oats, reserving the juice, and return the oats to the large bowl.<br>Put the reserved juice in a small bowl, add the currants, and soak for about 15 minutes while you prepare the rest of the cereal.<br>Stir the oats vigorously with a fork until they break down and become a thick batter.<br>Add the salt, sugar, wheat germ, flax seeds, sunflower seeds, dates, coconut, and hazelnuts.<br>Drain the currants (discarding the liquid this time) and add those to the mix, too.<br>Stir to combine well.<br>Scrape the thick cereal batter into the prepared pan and press it into an even rectangular slab thin enough so that you can see the tops of the hazelnuts peeking out.<br>Bake for 20 minutes, until the batter is set, dry to the touch, and starting to brown at the bottom.<br>Remove the pan from the oven and let the cereal cool in the pan until cool enough to handle.<br>Meanwhile, preheat the oven again, this time to 200F Remove the parchment paper from the baking sheet and discard.<br>Break the sheet of cereal up into thirds with your hands.<br>Place about 1/3 of the cooled cereal into a food processor fitted with the metal blade and give it 20 to 25 pulses, until the cereal is broken into pieces slightly smaller than peas.<br>Transfer the chopped cereal into another vessel and pulse the remainder of the cereal in two more batches.<br>Spread the cereal on the baking sheet in a single, even layer.<br>Place in the oven and let dry for 30 minutes.<br>Remove the pan from the oven, stir the cereal, spread it out again, and return to the oven to dry for another 30 minutes.<br>The cereal is now ready to eat.<br>Allow it to cool completely in the pan before transferring to an airtight container.<br>It will keep for at least 3 months in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/49110/insanely-healthy-nuggets"},{"id":"49108","title":"Strawberry Ice","ingredients":"strawberries, raw<br>sugars, granulated<br>orange juice, raw<br>lemon juice, raw","directions":"puree the strawberries in a blender or food processor, working in batches, if necessary.<br>in a large bowl, combine the puree with the sugar,orange juice and lemon juice and allow to stand at room temperature for 2 hours.<br>pour into a 9\" square pan and place in the freezer.<br>when the mixture is frozen about 1\" on all sides of the pan, (about 1 hour) transfer to a mixer bowl and beat until mushy.<br>return the mixture to the pan and freeze again until it is slightly frozen.about 45 minutes.<br>beat one more time, return the mixture to the pan and freeze until firm.<br>to soften the sorbet before serving, puree it for a few seconds in a chilled food processor bowl.serve immediately.<br>NOTE* you can also make this in an ice cream freezer following the manufacture's instructions.","url":"https://recipe.bluelayer.org/recipe/49108/strawberry-ice"},{"id":"49088","title":"Autumn Quinoa & Butter Beans","ingredients":"quinoa, uncooked<br>margarine, regular, 80% fat, composite, stick, without salt<br>onions, raw<br>spices, ginger, ground<br>water, bottled, generic<br>honey<br>salt, table<br>spices, coriander seed<br>spices, cardamom<br>spices, nutmeg, ground<br>sweet potato, raw, unprepared<br>squash, winter, butternut, raw<br>butter, without salt<br>cranberries, dried, sweetened","directions":"Melt the margarine in a 2-quart saucepan over medium-high heat.<br>Add the onion and ginger, and cook, stirring, until the onion is softened.<br>Stir in the orange juice, water, honey, salt, coriander, cardamom, and nutmeg; bring to a boil.<br>Stir in the sweet potato and squash; bring to a boil.<br>Cook, uncovered, 7 minutes.<br>Stir in the butter beans and quinoa, and return to a boil.<br>Reduce the heat and simmer, covered, 15 minutes.<br>Stir in the cranberries; simmer, covered, 5 minutes longer.","url":"https://recipe.bluelayer.org/recipe/49088/autumn-quinoa-butter-beans"},{"id":"49087","title":"Watermelon Daiquiri","ingredients":"watermelon, raw<br>alcoholic beverage, distilled, rum, 80 proof<br>orange juice, raw<br>orange juice, raw<br>sugars, powdered<br>lime juice, raw","directions":"Place watermelon in a zip-top plastic freezer bag.<br>Seal bag; freeze 8 hours.<br>Process watermelon, rum, and remaining ingredients in a blender or food processor until smooth, stopping to scrape down sides.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/49087/watermelon-daiquiri"},{"id":"49072","title":"Apricot Tart from Above (Gluten Free_","ingredients":"nuts, walnuts, english<br>dates, deglet noor<br>apricots, dried, sulfured, uncooked<br>honey<br>orange juice, raw<br>spices, cinnamon, ground","directions":"Remove pits from dates if they have them and place them in a food processor with walnuts.<br>Process until well mixed and ground, but not smooth.<br>About 40 seconds.<br>It should be a coarse texture when done.<br>Press evenly into a 9inch tart pan with about 1/2 inch crust around rim.<br>Set in refrigerator while making the filling.<br>Slice apricots about 1/4 inch thick, and cook in a 10 inch skillet with honey, orange juice and cinnamon on medium low heat, until apricots become tender,and liquid is syrupy.<br>about 10 minutes.<br>Remove apricots and syrup from hot pan and let cool in bowl for about 1 hour so it gets fairly cool.<br>Spread evenly over crust.<br>It can be served right away or chilled.<br>Make sure you store tart covered so it doesn't pick up moisture from the refrigerator.","url":"https://recipe.bluelayer.org/recipe/49072/apricot-tart-from-above-gluten-free"},{"id":"49067","title":"Orange Stir Fry Sauce","ingredients":"orange juice, raw<br>soup, chicken broth or bouillon, dry<br>sauce, teriyaki, ready-to-serve<br>cornstarch<br>rice vinegar,<br>sauce, worcestershire<br>sugars, granulated<br>oil, sesame, salad or cooking","directions":"In measuring cup or small bowl, whisk together orange juice concentrate, stock, teriyaki sauce, cornstarch, vinegar, Worcestershire sauce, sugar and oil.<br>Add to wok after vegetables are tender crisp and meat is returned to wok.<br>Stir fry for 1 to 2 minutes or until thickened.<br>Makes about 2/3 cup.<br>Canadian Living.","url":"https://recipe.bluelayer.org/recipe/49067/orange-stir-fry-sauce"},{"id":"49053","title":"Honey Peanut Sauce","ingredients":"peanut butter, smooth style, without salt<br>honey<br>lemon juice, raw<br>orange juice, raw","directions":"Microwave the peanut butter for about 20 seconds or until it begins to melt; Stir until smooth.<br>Add the last 3 ingredients and mix well.<br>Serve with apples, bananas, strips of whole wheat toast or whatever else floats your boat!<br>Or try adding 1 teaspoon soy sauce and use the sauce to dip bite-sized pieces of grilled or sauteed chicken!","url":"https://recipe.bluelayer.org/recipe/49053/honey-peanut-sauce"},{"id":"49012","title":"Sweet Potato Salad","ingredients":"sweet potato, raw, unprepared<br>salad dressing, mayonnaise, regular<br>orange juice, raw<br>orange juice, raw<br>honey<br>spices, ginger, ground<br>spices, nutmeg, ground<br>apricots, dried, sulfured, uncooked<br>celery, raw<br>nuts, pecans<br>pineapple, raw, all varieties","directions":"Boil potatoes in lilghtly salted water until tender.<br>Drain and cool slightly.<br>Mix mayonnaise, orange peel, orange juice honey, ginger, nutmeg celery and dried apricots in a large bowl.<br>Stir in sweet potatoes.<br>Chill for at least 6 hours, up to 24 hours.<br>Just before serving stir in the nuts and pineapple.","url":"https://recipe.bluelayer.org/recipe/49012/sweet-potato-salad"},{"id":"48995","title":"\"Dare to be Different \" Dip","ingredients":"peanut butter, smooth style, without salt<br>cheese, parmesan, hard<br>carrots, raw<br>orange juice, raw","directions":"Beat all ingredients together until smooth and well blended.<br>Serve with assorted vegetables or crackers.","url":"https://recipe.bluelayer.org/recipe/48995/dare-to-be-different-dip"},{"id":"48973","title":"Roasted Cauliflower with Asiago/Parmesan and Orange Zest","ingredients":"oil, olive, salad or cooking<br>salt, table<br>orange juice, raw<br>spices, pepper, black<br>cauliflower, raw<br>cheese, parmesan, hard","directions":"Preheat oven to 450 F degrees.<br>In large bowl, combine together oil, salt, orange zest and pepper, toss with cauliflower until evenly coated.<br>Arrange cauliflower mixture on a large baking sheet.<br>Roast for 22 to 25 minutes, stir half way.<br>Sprinkle with cheese.<br>Bake another 2 minutes or until cheese is melted.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/48973/roasted-cauliflower-with-asiago-parmesan-and-orange-zest"},{"id":"48965","title":"Citrus Shrimp Salsa","ingredients":"sauce, salsa, ready-to-serve<br>crustaceans, shrimp, raw (not previously frozen)<br>orange juice, raw<br>lime juice, raw<br>spices, coriander seed<br>spices, pepper, red or cayenne","directions":"Combine all ingredients in a large mixing bowl.<br>Chill for 30 minutes or until ready to serve.<br>Serve with tortilla chips and additional lime wedges.","url":"https://recipe.bluelayer.org/recipe/48965/citrus-shrimp-salsa"},{"id":"48952","title":"Sunshine Fruit Dip","ingredients":"cream, sour, cultured<br>sugars, brown<br>orange juice, raw<br>orange juice, raw","directions":"in a bowl stir together all ingredients.<br>cover and refrigerate for at least 2 hours.<br>serve with fresh fruits.","url":"https://recipe.bluelayer.org/recipe/48952/sunshine-fruit-dip"},{"id":"48924","title":"Blackberry Mango Breakfast Shake","ingredients":"blackberries, raw<br>mango nectar, canned<br>tofu, raw, regular, prepared with calcium sulfate<br>orange juice, raw<br>honey","directions":"Combine all ingredients in a blender; process until smooth.","url":"https://recipe.bluelayer.org/recipe/48924/blackberry-mango-breakfast-shake"},{"id":"48918","title":"Simple Vanilla Yoghurt Cream","ingredients":"cream, whipped, cream topping, pressurized<br>yogurt, greek, plain, nonfat<br>sugars, granulated","directions":"Whip cream until soft peaks form.<br>Fold into the yoghurt with the vanilla sugar.<br>Chill covered in fridge until ready to serve for a day or use immediately.<br>Use to top the fresh fruit.<br>I especially like it over chopped oranges for a refreshing end to a meal.<br>Also goes well over fresh berries or serve with a slice of your favourite cake :).","url":"https://recipe.bluelayer.org/recipe/48918/simple-vanilla-yoghurt-cream"},{"id":"48893","title":"Homemade Wassail Mix","ingredients":"orange juice, raw<br>sugars, granulated<br>spices, cloves, ground<br>spices, cinnamon, ground<br>lemonade, frozen concentrate, white, prepared with water","directions":"Mix all ingredients well.<br>Add 1 tablespoon mix to 1 cup hot water, apple cider, tea, etc.","url":"https://recipe.bluelayer.org/recipe/48893/homemade-wassail-mix"},{"id":"48878","title":"Blueberry Smoothieeee","ingredients":"yogurt, greek, plain, nonfat<br>blueberries, raw<br>orange juice, raw","directions":"Place all in blender and blend till thick and smooth.","url":"https://recipe.bluelayer.org/recipe/48878/blueberry-smoothieeee"},{"id":"48877","title":"Caribbean Dump Chicken - OAMC","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sugars, brown<br>spices, nutmeg, ground<br>orange juice, raw<br>raisins, seeded","directions":"For immediate cooking: Pre-heat oven to 350F Place all ingredients into a large baking dish, turn chicken to coat.<br>Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).<br>For freezing: Place all ingredients into a 1 Gallon freezer bag.<br>Lay flat in freezer.<br>To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.<br>Place the bag in the refrigerator to thaw.<br>Preheat the oven to 350F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).","url":"https://recipe.bluelayer.org/recipe/48877/caribbean-dump-chicken-oamc"},{"id":"48859","title":"Cantaloupe-and-Cherry Tomato Salsa","ingredients":"melons, cantaloupe, raw<br>cherries, sweet, raw<br>shallots, raw<br>spices, basil, dried<br>peppers, jalapeno, raw<br>orange juice, raw<br>orange juice, raw<br>lime juice, raw<br>salt, table<br>spices, pepper, black","directions":"Combine all ingredients in a bowl; toss well.<br>Cover and refrigerate 30 minutes.","url":"https://recipe.bluelayer.org/recipe/48859/cantaloupe-and-cherry-tomato-salsa"},{"id":"48805","title":"Cranberry Sauce with Apricots, Raisins, and Orange","ingredients":"orange juice, raw<br>water, bottled, generic<br>cranberries, dried, sweetened<br>sugars, granulated<br>apricots, dried, sulfured, uncooked<br>raisins, seeded<br>orange juice, raw","directions":"In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest.<br>Stir constantly until sugar has dissolved, about 5 minutes.<br>Bring to a boil, and cook 10 minutes, or until cranberries have burst.<br>Remove from heat, and chill at least 8 hours, or overnight, before serving cold.","url":"https://recipe.bluelayer.org/recipe/48805/cranberry-sauce-with-apricots-raisins-and-orange"},{"id":"48789","title":"Cod With Oregano","ingredients":"fish, cod, atlantic, raw<br>orange juice, raw<br>lemon juice, raw<br>spices, oregano, dried<br>salt, table<br>oil, olive, salad or cooking","directions":"Preheat oven to 450 degrees.<br>Use cooking spray to coat a baking sheet large enough to hold the fish in a single layer.<br>In a small bowl, mix together the orange juice, lemon juice, oregano, salt and olive oil.<br>Lay the fillets on the baking sheet without crowding them.<br>Brush fish with the dressing.<br>Roast the cod for 10 minutes, or until the thickest part of the largest fillet flakes easily with a fork.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/48789/cod-with-oregano"},{"id":"48788","title":"Orange Summer Cooler","ingredients":"orange juice, raw<br>water, bottled, generic<br>sherbet, orange<br>vanilla extract<br>sugars, powdered<br>water, bottled, generic","directions":"Blend all ingredients in a blender until smooth.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/48788/orange-summer-cooler"},{"id":"48776","title":"Citrus-Glazed Carrots","ingredients":"carrots, raw<br>water, bottled, generic<br>orange juice, raw<br>sugars, granulated<br>lime juice, raw<br>butter, without salt<br>orange juice, raw<br>lime juice, raw<br>salt, table<br>parsley, fresh","directions":"Combine carrots and 2 cups water in heavy large skillet.<br>Add all remaining ingredients except parsley.<br>If needed, add enough water to just cover carrots.<br>Bring to boil, stirring until sugar dissolves.<br>Boil just until carrots are crisp-tender, stirring occasionally, 8 to 9 minutes.<br>Using slotted spoon, transfer carrots to medium bowl; cool.<br>Boil cooking liquid in skillet until slightly reduced, about 5 minutes.<br>Transfer to small bowl.<br>DO AHEAD: Can be made 1 day ahead.<br>Cover carrots and cooking liquid separately; chill.<br>Bring reserved cooking liquid to boil in large skillet over medium-high heat.<br>Add carrots and boil until just tender and liquid is thickened to light syrup consistency, stirring occasionally, about 5 minutes.<br>Season with salt and pepper.<br>Transfer to serving bowl.<br>Sprinkle with parsley.","url":"https://recipe.bluelayer.org/recipe/48776/citrus-glazed-carrots"},{"id":"48738","title":"5-Minute Artisan Pizza Dough","ingredients":"water, bottled, generic<br>water, bottled, generic<br>oil, olive, salad or cooking<br>leavening agents, yeast, baker's, active dry<br>salt, table<br>wheat flour, white, all-purpose, unenriched","directions":"Combine warm water (about 100F), olive oil, yeast and salt in a 5-quart bowl; preferably, in a lidded (not airtight) plastic container or food-grade bucket.<br>Measure the flour using a \"swoop and sweep\" method.<br>Reach into the flour bin with your measuring cup, scooping up a full measure all at once, and sweeping it level with a knife.<br>Mix until all of the flour is incorproated (kneading is not necessary) using a wooden spoon or a food processor with a dough attachment.<br>Cover with a non-airtight lid.<br>Allow to rise at room temperature for 2 hours.<br>DO NOT PUNCH DOWN!<br>You want to retain as much gas in the dough as possible.<br>A reduction in gas will make your pizzas and flatbreads dense.<br>Refrigerate and use over the next 14 days.<br>Refigerate at least 3 hours before using.<br>On Pizza Day.<br>30 minutes before you're ready to bake, place a pizza stone at the bottom third of the oven and preheat it at your oven's highest temperature.<br>Prepare and organize your toppings.<br>Dust a pizza peel (or a large cutting board/flat cookie sheet) with enough flour or cornmeal to easily tranfer the pizza over to the hot stone.<br>Pull up and cut off a 1/2 pound (orange-size) piece of dough.<br>Using a little flour (enough so it won't stick to your fingers), stretch and shape the dough into a ball.<br>Sprinkle your work area with a little flour.<br>Using your hands or a rolling pin, roll out and stretch the dough until it is approximately 1/8\" thick and 12\" wide.<br>Place the finished dough onto the prepared pizza peel and add the toppings of your choice.<br>Carefully slide the pizza onto the hot stone (if it isn't sliding, you will need to sprinkle more flour or cornmeal between the pizza and the pizza peel, until it moves.<br>Check for doneness after 8-10 minutes - it may take a few minutes longer.<br>Turn the pizza around if the one side is browning faster than the other.<br>Allow to cool slightly on a wire rack.","url":"https://recipe.bluelayer.org/recipe/48738/5-minute-artisan-pizza-dough"},{"id":"48712","title":"Rosemary and Chili Roasted Almonds","ingredients":"nuts, almonds<br>sugars, brown<br>syrup, maple, canadian<br>orange juice, raw<br>oil, olive, salad or cooking<br>spices, rosemary, dried<br>salt, table<br>spices, chili powder<br>spices, pepper, red or cayenne","directions":"Preheat oven to 325 degrees F. Line a baking sheet with foil and spray it with cooking spray.<br>In a medium-sized bowl, whisk together all the ingredients except almonds and 1/2 teaspoon of the rosemary.<br>Add almonds to mixture and toss until coated.<br>Pour almonds out onto prepared baking sheet and place them on middle rack of oven.<br>Bake almonds for 5 minutes, then remove and toss around using a spatula.<br>Place almonds back in oven and bake for another 1215 minutes, tossing them around 23 more times.<br>Remove almonds from oven and sprinkle on remaining 1/2 teaspoon of rosemary along with another pinch of kosher salt.<br>Let cool completely before serving.","url":"https://recipe.bluelayer.org/recipe/48712/rosemary-and-chili-roasted-almonds"},{"id":"48707","title":"Creamsicle Smoothie","ingredients":"orange juice, raw<br>yogurt, greek, plain, nonfat<br>vanilla extract<br>sugars, granulated<br>water, bottled, generic","directions":"Put all the ingredients in a blender, and pulse until the ice is crushed.","url":"https://recipe.bluelayer.org/recipe/48707/creamsicle-smoothie"},{"id":"48684","title":"Orange Glaze II","ingredients":"butter, without salt<br>sugars, granulated<br>orange juice, raw","directions":"In a small saucepan, combine the butter, sugar and orange juice over medium heat.<br>Stir frequently until the sugar and butter are dissolved.<br>Remove from the heat and pour over a warm cake.","url":"https://recipe.bluelayer.org/recipe/48684/orange-glaze-ii"},{"id":"48683","title":"Orange Buttercream Frosting","ingredients":"butter, without salt<br>orange juice, raw<br>vanilla extract<br>orange juice, raw<br>sugars, powdered","directions":"take softened butter and whisk until creamy.<br>add orange zest and vanilla extract, whisk until creamy again.<br>add 2 cups of powdered sugar and whisk until smooth, depending on how thick you want the frosting you can always add more sugar.<br>add orange zest at the end and stir to combine.<br>frost your cake and let it chill for at least 1 hour.<br>enjoy!","url":"https://recipe.bluelayer.org/recipe/48683/orange-buttercream-frosting"},{"id":"48652","title":"Mango Madness","ingredients":"mango nectar, canned<br>water, bottled, generic<br>orange juice, raw<br>raspberries, raw<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Put all ingredients in a blender and cover.<br>Process until smooth on high speed.<br>Serve immediately.<br>This looks lovely with a garnish of raspberries and an orange slice on the side.","url":"https://recipe.bluelayer.org/recipe/48652/mango-madness"},{"id":"48633","title":"A Trip to the South Pacific","ingredients":"orange juice, raw<br>grapefruit juice, white, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>cream, whipped, cream topping, pressurized<br>sugars, granulated","directions":"Thoroughly combine ingredients in a glass pitcher.<br>Serve over ice.","url":"https://recipe.bluelayer.org/recipe/48633/a-trip-to-the-south-pacific"},{"id":"48630","title":"Peanut Butter Snackin' Dip Recipe","ingredients":"peanut butter, smooth style, without salt<br>orange juice, raw<br>yogurt, greek, plain, nonfat","directions":"In small bowl, combine peanut butter and orange juice.<br>Beat till fluffy.<br>Add in yogurt.<br>Cover and chill.<br>Serve with fruit.<br>Note: This is a super snack or possibly dessert for kids!","url":"https://recipe.bluelayer.org/recipe/48630/peanut-butter-snackin-dip-recipe"},{"id":"48628","title":"Apricot Glaze","ingredients":"apricots, dried, sulfured, uncooked<br>marmalade, orange<br>orange juice, raw<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Combine preserves, marmalade, orange juice, cinnamon and nutmeg; mix until smooth.<br>To glaze a ham cook ham in oven and increase temperature to 425.<br>Brush or spoon prepared glaze over ham and between slices if using a spiral sliced ham.<br>Bake, uncovered, at 425b for 8-10 minutes.","url":"https://recipe.bluelayer.org/recipe/48628/apricot-glaze"},{"id":"48615","title":"Sunset Watermelon Popsicles","ingredients":"watermelon, raw<br>orange juice, raw<br>sugars, granulated","directions":"Cut watermelon into chunks, and puree in a blender until you have 5 cups.<br>Add orange juice and sugar; blend.<br>Pour into popsicle molds and freeze.<br>Cooking time is freezer time.<br>This recipe will fill two popsicle molds of 10 each.","url":"https://recipe.bluelayer.org/recipe/48615/sunset-watermelon-popsicles"},{"id":"48594","title":"Strawnana Smoothie Bread","ingredients":"yogurt, greek, plain, nonfat<br>strawberries, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>bananas, raw<br>orange juice, raw<br>sugars, granulated<br>vanilla extract<br>spices, nutmeg, ground<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Lightly grease a 9x5 inch loaf pan.<br>Place yogurt, strawberries, milk, bananas and orange juice in blender or food processor; puree until smooth.<br>Mix in sugar, nutmeg and vanilla.<br>In a medium bowl sift together flour, baking powder and baking soda.<br>Stir flour mixture to the smoothie mixture until batter is smooth.<br>Pour into prepared pan.<br>Bake in preheated oven for 1 hour, or until a toothpick inserted into center of loaf comes out clean.","url":"https://recipe.bluelayer.org/recipe/48594/strawnana-smoothie-bread"},{"id":"48587","title":"plum sorbet","ingredients":"plums, raw<br>orange juice, raw<br>sugars, granulated<br>orange juice, raw","directions":"Combine plums, orange juice, sugar, and orange peel in a blender.<br>Use the puree button on your blender until it is smooth.<br>Pour the mixture into a freezer safe dish, and put in your freezer for about 4 hours.<br>About half an hour before you are ready to eat it, puree it one more time in your blender.<br>You should keep it in the freezer until you're ready to eat.","url":"https://recipe.bluelayer.org/recipe/48587/plum-sorbet"},{"id":"48546","title":"Strawberry Sorbet","ingredients":"sugars, granulated<br>water, bottled, generic<br>strawberries, raw<br>orange juice, raw","directions":"In a small saucepan, combine the sugar and the water and bring to a boil over medium heat, whisking constantly.<br>Reduce the heat and simmer for 2 to 3 minutes, or until reduced by one-fourth.<br>Remove from heat and cool.<br>In a blender, combine the strawberries and the orange juice until smooth.<br>Press through a fine sieve.<br>In a large bowl, combine with sugar mixture.<br>Cover and freeze until set.<br>Whisk until smooth, freeze for an additional hour, and whisk again.<br>Repeat twice.<br>Serve when creamy.","url":"https://recipe.bluelayer.org/recipe/48546/strawberry-sorbet"},{"id":"48531","title":"Dried Fruit Muesli","ingredients":"oats<br>milk, buttermilk, fluid, cultured, lowfat<br>orange juice, raw<br>apricots, dried, sulfured, uncooked<br>apples, raw, with skin<br>cranberries, dried, sweetened<br>nuts, almonds<br>honey<br>salt, table<br>spices, cinnamon, ground","directions":"Combine all ingredients in large bowl.<br>Cover and chill for at least 8 hours or overnight.","url":"https://recipe.bluelayer.org/recipe/48531/dried-fruit-muesli"},{"id":"48528","title":"Peach Soup","ingredients":"peaches, yellow, raw<br>sugars, granulated<br>yogurt, greek, plain, nonfat<br>water, bottled, generic<br>orange juice, raw<br>spices, cinnamon, ground","directions":"Add all the ingredients to the container of an electric blender.<br>Process until smooth.<br>Chill for 2-3 hours before serving.","url":"https://recipe.bluelayer.org/recipe/48528/peach-soup"},{"id":"48516","title":"Island Chiller","ingredients":"strawberries, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>water, bottled, generic","directions":"Blend strawberries with pineapple and its juice until smooth.<br>Combine with orange juice.<br>Freeze into ice cube trays.<br>Put three cubes into a tall glass and fill with carbonated water.<br>Allow to become slushy.<br>Garnish with a strawberry and serve with a tall clear straw.<br>Stir and sip.","url":"https://recipe.bluelayer.org/recipe/48516/island-chiller"},{"id":"48411","title":"Apple Pear Butter Recipe","ingredients":"apples, raw, with skin<br>pears, raw<br>orange juice, raw<br>water, bottled, generic<br>orange juice, raw<br>sugars, granulated","directions":"Wash 8 pint, five 1 1/2-pint, or possibly 4 qt jars in warm soapy water; rinse.<br>Keep warm till needed.<br>Prepare lids as manufacturer directs.<br>Wash apples and pears.<br>Place in a 6-qt pot.<br>Pour orange juice over fruit; cover.<br>Stirring occasionally, cook over low heat till fruit is tender.<br>If mix is too dry, add in 1/4 to 1/2 c. water as mix cooks.<br>Press through a food mill or possibly sieve into a large bowl; throw away seeds and skins.<br>Return puree to pot.<br>Stir in orange peel and sugar.<br>Stirring constantly over medium heat, bring to a boil.<br>Ladle into 1 warm jar at a time, leaving 1/2-inch headspace.<br>Release trapped air.<br>Wipe rim of jar with a clean damp cloth.<br>Attach lid.<br>Place in canner.<br>Fill and close remaining jars.<br>Process in a boiling-water bath; pints 20 min, 1 1/2 pints or possibly qts, 30 min.<br>This recipe yields about 8 pints.<br>Yield: 8 pints","url":"https://recipe.bluelayer.org/recipe/48411/apple-pear-butter-recipe"},{"id":"48387","title":"Citrus-Simmered Parsnips","ingredients":"parsnips, raw<br>orange juice, raw<br>water, bottled, generic<br>butter, without salt<br>salt, table<br>spices, pepper, black<br>spices, tarragon, dried","directions":"Combine parsnips, orange juice, water, butter, and 1/4 teaspoon salt in 4-quart saucepan.<br>Heat to boiling on high.<br>Reduce heat to medium.<br>Cover; cook 18 to 20 minutes or until tender and glazed, stirring.<br>Stir in 1/4 teaspoon each salt and pepper.<br>Top with 1 teaspoon chopped fresh tarragon leaves.<br>Serve with roasted or seared pork.","url":"https://recipe.bluelayer.org/recipe/48387/citrus-simmered-parsnips"},{"id":"48360","title":"Plum Nutty Conserve","ingredients":"plums, raw<br>orange juice, raw<br>orange juice, raw<br>pectin, unsweetened, dry mix<br>sugars, granulated<br>nuts, walnuts, english","directions":"Remove and discard pits from plums (do not peel).<br>Chop plums into 1/2\" pieces.<br>Combine chopped plums, orange rind and orange juice in a large Dutch oven.<br>Stir in powdered fruit pectin.<br>Bring mixture to a rolling boil, stirring constantly.<br>Stir in sugar.<br>Return to a rolling boil; boil 1 minute, stirring constantly.<br>Remove from heat; skim off foam.<br>Stir 5 minutes.<br>Stir in walnuts.<br>Quickly spoon hot mixture into hot sterilized jars, leaving 1/4\" headspace.<br>Remove air bubbles; wipe jar rims.<br>Cover at once with metal lids, and screw on bands.<br>Process in boiling-water bath for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/48360/plum-nutty-conserve"},{"id":"48356","title":"Fresh Berry Sauce","ingredients":"sugars, granulated<br>orange juice, raw<br>vinegar, red wine<br>honey","directions":"Combine all ingredients in blender.<br>Pulse until berries are chopped, then blend for 1 minute.<br>Strain seeds if desired and using strawberries or raspberries.<br>Store in airtight container.<br>Sauce will keep for 10-14 days in fridge or 3-6 months in freezer.","url":"https://recipe.bluelayer.org/recipe/48356/fresh-berry-sauce"},{"id":"48306","title":"Orange aid","ingredients":"orange juice, raw<br>water, bottled, generic<br>honey","directions":"Combine water and orange juice<br>Heat for 1 minute in microwave oven<br>Add honey<br>Stir until mixed","url":"https://recipe.bluelayer.org/recipe/48306/orange-aid"},{"id":"48298","title":"Cranberry, Orange and Nut Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>nuts, walnuts, english<br>cranberries, dried, sweetened<br>sugars, granulated<br>sugars, granulated<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>oil, canola<br>orange juice, raw<br>orange juice, raw","directions":"Whisk flour, baking powder, baking soda and salt in a large bowl.<br>Stir in walnuts and dried cranberries.<br>Whisk 1 cup sugar, applesauce, oil, orange zest and juice in a medium bowl until smooth.<br>Make a well in the dry ingredients and pour in the wet ingredients.<br>Mix until well blended.<br>Cover with plastic wrap and chill for 30 minutes.<br>Preheat oven to 350F.<br>Line a baking sheet with parchment paper or a nonstick baking mat.<br>Put the remaining 3 tablespoons sugar into a small flat-bottomed dish or pan.<br>Roll the dough with floured hands (it will be very moist) into 1 1/2-inch balls, then roll in sugar to coat.<br>Place 2 inches apart on the prepared baking sheet.<br>Bake the cookies until barely golden brown, 12 to 15 minutes.<br>Cool on the pan for 1 minute; transfer to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/48298/cranberry-orange-and-nut-cookies"},{"id":"48257","title":"Honey Citrus Syrup","ingredients":"honey<br>lemon juice, raw<br>orange juice, raw","directions":"Combine all ingredients in a small bowl until well blended.<br>Chill until ready to use.","url":"https://recipe.bluelayer.org/recipe/48257/honey-citrus-syrup"},{"id":"48232","title":"Autumn Pork Roast (In Crock Pot) Recipe","ingredients":"spices, pepper, black<br>cranberries, dried, sweetened<br>honey<br>orange juice, raw<br>spices, cloves, ground<br>spices, nutmeg, ground","directions":"Sprinkle roast with salt and pepper.<br>Place in slow cooking crockpot.<br>Combine remaining ingredients.<br>Pour over roast.<br>Cover.<br>Cook on LOW for 8 to 10 hrs.<br>This recipe yields 6 to 8 servings.","url":"https://recipe.bluelayer.org/recipe/48232/autumn-pork-roast-in-crock-pot-recipe"},{"id":"48225","title":"Dairy - Free Orange Loaf","ingredients":"orange juice, raw<br>soymilk, original and vanilla, unfortified<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, powdered<br>margarine, regular, 80% fat, composite, stick, without salt<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Sift together the Flour and Salt.<br>Add remaining ingredients (told you it was easy).<br>Mix for 2 minutes using a handheld Electric Beater.<br>Line an 8x5 inch loaf pan with baking paper and pour in the mixture.<br>Bake for 28 minutes at 180*c (370*f).<br>Slice and Serve!","url":"https://recipe.bluelayer.org/recipe/48225/dairy-free-orange-loaf"},{"id":"48215","title":"White ChocolateCranberry Bark Recipe","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cranberries, dried, sweetened<br>orange juice, raw","directions":"Line a baking sheet with parchment or waxed paper, or use a silicone baking sheet, and set aside.<br>Melt white chocolate in a small saucepan over low heat, stirring occasionally, until smooth.<br>Remove from heat and stir in 1/4 cup of the cranberries and 1 tablespoon of the candied orange peel.<br>Pour chocolate mixture onto the lined baking sheet and spread very thinly into a roughly 12-by-10-inch rectangle.<br>Sprinkle remaining cranberries and orange peel over top.<br>Let set in a cool, dry location.<br>Once bark is hard, break up into shards.","url":"https://recipe.bluelayer.org/recipe/48215/white-chocolatecranberry-bark-recipe"},{"id":"48212","title":"Yemenite Haroset Truffles","ingredients":"dates, deglet noor<br>figs, dried, uncooked<br>raisins, seeded<br>apricots, dried, sulfured, uncooked<br>honey<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, cloves, ground<br>spices, cumin seed<br>nuts, pecans<br>nuts, almonds<br>orange juice, raw<br>nuts, almonds","directions":"Combine dried fruit, honey, and spices in a food processor and pulse until smooth.<br>Add the pecans, slivered almonds, and orange liqueur and process until just combined.<br>Form the mixture into balls about 1 to 1 1/2 inches in diameter and roll the balls in the ground almonds.","url":"https://recipe.bluelayer.org/recipe/48212/yemenite-haroset-truffles"},{"id":"48194","title":"Animal Biscuits Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>sugars, brown<br>oil, olive, salad or cooking","directions":"* Preheat the oven to 180 C, 350 F, Gas Mark 4.<br>Lightly oil 2 baking trays.<br>Sift the flour into a large bowl and stir in the sugar.<br>Rub in the butter using your fingertips then knead together, adding the orange or possibly lemon rind, to create a dough.<br>Turn out onto a floured surface and roll out to about 5mm ( 1/4 inch)<br>thick.<br>Using novelty cutters, such as teddy bears and animals, cut out favourite shapes and place onto the baking trays, leaving a small space between each one.<br>* Bake immediately in the preheated oven for 8-10 min till golden.<br>* Transfer to a wire rack to cold.<br>Roll out the icing and cut out shapes the same as the biscuits.<br>Press onto the biscuits.<br>Add in a few drops of food colouring to some of the icing and use to make eyes, bows etc to decorate the biscuits.<br>NOTES : Easy and fun to make and decorate.These biscuits are ideal for any occasion.","url":"https://recipe.bluelayer.org/recipe/48194/animal-biscuits-recipe"},{"id":"48184","title":"Blueberry Orange Soda (Pinky Surprise)","ingredients":"blueberries, raw<br>leavening agents, baking soda","directions":"Mix orange soda with blueberry juice.","url":"https://recipe.bluelayer.org/recipe/48184/blueberry-orange-soda-pinky-surprise"},{"id":"48169","title":"Baci Di Dama ( Orange Almond Cookies ) Recipe","ingredients":"nuts, almonds<br>sugars, granulated<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>milk, buttermilk, fluid, cultured, lowfat<br>spartan, real semi-sweet chocolate baking chips,","directions":"Put the grnd almonds in a bowl with the sugar, orange peel and all but 1<br>tbsp of the flour.<br>Mix well, then stire in sufficient lowfat milk to give a smooth, hard dough.<br>Roll into small balls and place, well apart, on a baking shet lined with greased wax paper.<br>Sprinkle with the remaining flour, and bake in a preheated moderate oven 350 degrees, for 15 min or possibly till golden.<br>Transfer to a wire rack to cold.<br>When cool, sandwich the cookies together<br>in pairs with the melted chocolate.<br>Refrigeratein the fridge for1 hour before<br>serving.<br>Makes 12-15","url":"https://recipe.bluelayer.org/recipe/48169/baci-di-dama-orange-almond-cookies-recipe"},{"id":"48127","title":"Sunrise Smoothie","ingredients":"yogurt, greek, plain, nonfat<br>orange juice, raw<br>water, bottled, generic","directions":"Combine all ingredients in blender.<br>Process until desired consistency.","url":"https://recipe.bluelayer.org/recipe/48127/sunrise-smoothie"},{"id":"48104","title":"Maple Orange Chicken","ingredients":"syrup, maple, canadian<br>marmalade, orange<br>mustard, prepared, yellow<br>parsley, fresh<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In a frying pan, with 2 tblspns.<br>olive oil, fry the chicken breasts until almost done and nice and browned.<br>Stir together above first four ingredients and glaze the breasts in the pan for about 5 to 8 minutes and serve.","url":"https://recipe.bluelayer.org/recipe/48104/maple-orange-chicken"},{"id":"48053","title":"Vickys Plum Jam with Add-In Variations","ingredients":"plums, raw<br>water, bottled, generic<br>sugars, granulated","directions":"Wash and halve the plums leaving the pits in.<br>I like to crack some open and add some of the kernels found inside them here.<br>The stones also contain pectin which helps the jam set.<br>We'll skim the jam later so don't worry about leaving the skin on and pits in<br>Put the plums, kernels and water in a pan and simmer for around half an hour until the fruit is soft and liquid has reduced a bit<br>Add the sugar and keep stirring well to dissolve.<br>Boil rapidly until the setting point is reached, skimming the top as required to remove the stones and skin<br>To check the setting point, pour a teaspoon of the jam onto a cold plate.<br>If the jam wrinkles when you push it along with your finger, that's it ready.<br>If not, keep boiling but check again in a few minutes<br>Have sterilised jars ready.Wash them in hot, soapy water then put them in the oven on the lowest setting for 20 minutes.<br>Pour the jam while still hot into the warm jars.<br>Fill to a half cm from the top.<br>Put a circle of wax paper on top, then a dampened piece of cellophane held in place with an elastic band if you don't have a lid.<br>Otherwise just the wax paper and lid.<br>Label with the date.<br>Makes around 2kg / 5lbs of jam<br>Variations: Add 12 tsp ground ginger or 1/2 tsp of dried lavender flowers (or to taste).<br>Try swapping out half of the plums for apples.<br>Swap half of the plums for 450g / 1lb figs, the zest and juice of 1/2 an orange and 1/2 a tsp each ground cloves and ground cinnamon (reduce water by half).<br>For a lovely autumn/winter spiced plum jam like shown in this photo, add 3/4 tsp ground cinnamon and a pinch of ground nutmeg","url":"https://recipe.bluelayer.org/recipe/48053/vickys-plum-jam-with-add-in-variations"},{"id":"48042","title":"Orange Sunrise Fizz","ingredients":"orange juice, raw<br>spices, ginger, ground","directions":"pour orange juice into a bowl that can hold at least one cup.<br>next pour Sprite (or ginger ale) in with it.<br>mix together well and, if it needs more of one ingredient or other, add some.<br>Then mix together.","url":"https://recipe.bluelayer.org/recipe/48042/orange-sunrise-fizz"},{"id":"48030","title":"Sweet & Sour Sticky Ribs","ingredients":"spices, garlic powder<br>spices, ginger, ground<br>salt, table<br>spices, pepper, black<br>pork, fresh, loin, country-style ribs, separable lean only, raw<br>marmalade, orange<br>catsup<br>soy sauce made from soy (tamari)<br>rice vinegar,","directions":"Mix garlic, ginger, salt and pepper in bowl and rub over ribs.<br>For a 3 1/2 to 4 1/2 quart slow cooker: Lightly spray inside of slow cooker with vegetable oil spray.<br>Arrange ribs along bottom and sides of prepared slow cooker, meaty side facing down.<br>Cover and cook until ribs are tender, 5 to 6 hours on low.<br>For a 5 to 7 quart slow cooker: Lightly spray inside of slow cooker with vegetable oil spray.<br>Arrange ribs along bottom and sides of prepared slow cooker, meaty side facing down.<br>Cover and cook until ribs are tender, 3 to 4 hours on low.<br>Adjust oven rack 10 inches from broiler element and heat broiler.<br>Set wire rack in aluminum foil-lined rimmed baking sheet and spray with oil spray.<br>Whisk preserves, ketchup, soy sauce, and vinegar together.<br>Transfer ribs meaty side up to prepared rack.<br>Brush ribs with sauce, then broil until browned and sticky, 10 to 15 minutes.<br>Serve with remaining sauce.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/48030/sweet-sour-sticky-ribs"},{"id":"48024","title":"Nut-Stuffed Semolina Pastries, Cyprus Style","ingredients":"butter, without salt<br>semolina, unenriched<br>water, bottled, generic<br>salt, table<br>water, bottled, generic<br>nuts, pistachio nuts, raw<br>sugars, granulated<br>spices, cinnamon, ground","directions":"In a small, heavy saucepan, bring the butter to bubbling over medium heat and stir in the fine semolina.<br>Transfer to a small bowl, cover, and let stand overnight at room temperature.<br>The next day, uncover and add 2 teaspoons orange flower water, the salt, and gradually the warm water, working with your fingers to make a firm dough.<br>Knead for 5 minutes, then cover and let rest 1 hour.<br>Meanwhile, combine the pistachios, sugar, and ground cinnamon in a small bowl.<br>Break off pieces of dough slightly larger in size than a walnut.<br>Work in your fingers to form a ball.<br>Press the center with your thumb to make a large well and fill with 1 teaspoon of the nut mixture, then cover over with dough and shape into an oval.<br>Set on a cookie sheet and continue until all pastries are shaped.<br>Bake in a moderate oven (350) for 30 to 35 minutes or until the yellow color has become a light, not a deep, chestnut.<br>Remove to racks and cool for 10 minutes, then dip quickly into orange flower water and roll in confectioners sugar.<br>Cool before storing.","url":"https://recipe.bluelayer.org/recipe/48024/nut-stuffed-semolina-pastries-cyprus-style"},{"id":"48016","title":"Grilled Polenta Rounds","ingredients":"water, bottled, generic<br>salt, table<br>cornmeal, degermed, unenriched, yellow","directions":"In a medium saucepan, over high heat, bring the water to a boil.<br>Add the salt and in a steady stream, add the cornmeal, stirring vigorously.<br>Cook and stir for 10 minutes, until the polenta is smooth and leaves the side of the pan.<br>Transfer the hot polenta into a clean empty orange juice cans.<br>Let cool and then refrigerate until firm.<br>Open the end of the cans with a can opener and shake polenta out or push it out.<br>Cut into 1/2\" slices.<br>Grill or saute polenta rounds in olive oil or butter.","url":"https://recipe.bluelayer.org/recipe/48016/grilled-polenta-rounds"},{"id":"47981","title":"Orange Cranberry Sauce","ingredients":"cranberries, dried, sweetened<br>orange juice, raw<br>sugars, granulated","directions":"Combine orange juice and sugar in a pot and bring to a boil.<br>Add cranberries, and reduce heat to medium low.<br>Continue cooking until cranberries start to pop.<br>And that time use a potato masher and mash the cranberries.<br>Continue to cook until you reach the desired thickness you like for your cranberry sauce.<br>Pour into a container and allow to cool in fridge.","url":"https://recipe.bluelayer.org/recipe/47981/orange-cranberry-sauce"},{"id":"25026","title":"Orange Spread","ingredients":"butter, without salt<br>sugars, powdered<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>orange juice, raw","directions":"Beat all ingredients with electric mixer on medium speed until well blended.","url":"https://recipe.bluelayer.org/recipe/25026/orange-spread"},{"id":"47905","title":"Black Currant Apple Iced Tea Recipe","ingredients":"currants, zante, dried<br>water, bottled, generic","directions":"Mix the tea and apple juice together and pour over ice in a tall glass.<br>Garnish with apple or possibly orange slices, depending on your taste.<br>Making Your Own Gourmet Tea Drinks by Mathew Tekulsky","url":"https://recipe.bluelayer.org/recipe/47905/black-currant-apple-iced-tea-recipe"},{"id":"47884","title":"Orange glazed carrots","ingredients":"carrots, raw<br>sugars, granulated<br>orange juice, raw<br>butter, without salt<br>salt, table<br>spices, parsley, dried","directions":"Pell and slice carrots about 5mm thick<br>Place in a pan with enough water to barely cover.<br>Add other ingredients<br>Bring to boil reduce heat to medium and cook until most of liquid has evaporacted and carrots are cooked, keep an eye open towards end of cooking, you don't want to caramelise them!<br>Serve","url":"https://recipe.bluelayer.org/recipe/47884/orange-glazed-carrots"},{"id":"47862","title":"Frozen Sunset","ingredients":"orange juice, raw<br>vanilla extract<br>water, bottled, generic","directions":"Place orange juice, Coffee-mate and ice in blender; cover.<br>Blend until smooth.","url":"https://recipe.bluelayer.org/recipe/47862/frozen-sunset"},{"id":"47846","title":"Cranberry Sauce","ingredients":"cranberries, dried, sweetened<br>orange juice, raw<br>water, bottled, generic<br>sugars, granulated","directions":"Makes 2 1/2 cups.<br>Rinse cranberries.<br>Place in a saucepan with orange juice, water, and sugar.<br>Stir.<br>On medium-high heat, cook for 10-15 minutes, stirring occasionally.<br>Cranberries will burst, making a festive sound.<br>The sauce will thicken while you joyfully dance around the kitchen, celebrating the fact that this took no time at all.<br>Serve cold or at room temperature.<br>Garnish with orange zest if you wish.<br>Make 2-3 days ahead for added sanity on Thanksgiving day.","url":"https://recipe.bluelayer.org/recipe/47846/cranberry-sauce"},{"id":"47831","title":"Caramel Sauce","ingredients":"sugars, granulated<br>cream, fluid, heavy whipping<br>spices, cinnamon, ground<br>orange juice, raw<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Combine the sugar and 1/2 cup water in a medium saucepan and bring to a boil over high heat, swirling the pot occasionally (do not stir) to even out the color.<br>Cook until deep amber in color, about 8 minutes.<br>While the caramel is cooking, pour the heavy cream into a small saucepan and bring to a simmer over low heat.<br>Remove from the heat and keep warm.<br>When the caramel has reached a deep amber color, slowly whisk in the heavy cream.<br>Be careful; the hot mixture will bubble.<br>Whisk until smooth.<br>Remove from the heat and stir in the cinnamon, orange liqueur, and rum.<br>The sauce can be cooled, covered, and refrigerated for up to 1 week.<br>Reheat over low heat or in the microwave.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/47831/caramel-sauce"},{"id":"47828","title":"Cranberry Relish with Grand Marnier and Pecans","ingredients":"sugars, granulated<br>orange juice, raw<br>orange juice, raw<br>ginger root, raw<br>orange juice, raw<br>cranberries, dried, sweetened<br>nuts, pecans","directions":"Bring the sugar, orange liqueur, orange juice, ginger, and orange zest to a boil in a saucepan over medium-high heat.<br>Stir until the sugar has dissolved, then stir in the cranberries, and cook until they pop, about 5 minutes.<br>Add the pecans, pour into a bowl, and refrigerate several hours until cold.","url":"https://recipe.bluelayer.org/recipe/47828/cranberry-relish-with-grand-marnier-and-pecans"},{"id":"47782","title":"Easy Strawberry Margarita Dessert Recipe","ingredients":"pretzels, soft, unsalted<br>sugars, granulated<br>butter, without salt","directions":"In small bowl, combine all crust ingredients; mix well.<br>Press mix firmly in bottom of ungreased 8\" or possibly 9\" springform pan.<br>Chill while preparing filling.<br>In large bowl, combine sweetened condensed lowfat milk and margarita mix; beat till smooth.<br>Add in strawberries; beat at low speed till well blended.<br>Mix in whipped cream.<br>Pour over crust.<br>Freeze 4 to 6 hrs or possibly till hard.<br>Let stand at room temperature about 15 min before serving.<br>Garnish as desired.<br>Store any remaining dessert in freezer.<br>Makes 10 servings.<br>Tip: For alcoholic version, substitute 1/4 c. lime juice, 2 Tbsp.<br>tequila and 2 Tbsp.<br>orange-flavored liqueur for margarita mix.","url":"https://recipe.bluelayer.org/recipe/47782/easy-strawberry-margarita-dessert-recipe"},{"id":"47766","title":"Academy Dark Truffles Recipe","ingredients":"pascha, organic bitter-sweet dark chocolate chips,<br>cream, fluid, heavy whipping<br>orange juice, raw<br>nuts, almonds<br>vanilla extract<br>butter, without salt<br>cocoa, dry powder, unsweetened<br>spartan, real semi-sweet chocolate baking chips,","directions":"Shave chocolate into tiny pcs; set aside.<br>In a large saucepan, blend together cream, liqueurs and vanilla and heat till the cream begins to scald; remove from heat.<br>Add in the chocolate pcs and whisk for 2 to 3 min or possibly till the ganache is satiny and smooth, with no lumps of cream or possibly chocolate.<br>Transfer ganache to a bowl and allow to cold (at room temperature) below 90 degrees.<br>Cut butter into small pcs and add in, piece by piece, to the ganache, stirring well.<br>Allow ganache to cold and become somewhat hard.<br>Line a baking pan with parchment paper.<br>Using a SMALL ice cream scoop, shape ganache into mounds and place them on the parchment.<br>Chill till set.<br>Dust hands with cocoa pwdr; shape each mound into uniformly-shaped balls and chill.<br>Heat chocolate in a double boiler.<br>Arrange two sheets of parchment paper on work surface.<br>Drop a truffle into melted chocolate, retrieve with fork and tap the truffle 4 or possibly 5 times against the surface of the chocolate to get rid of the excess.<br>Then scrape the sides of the pan with the fork and drag the fork (with the truffle on it) across one sheet of parchment paper to remove more chocolate.<br>Place the finished truffle on the clean parchment; repeat with remaining truffles.<br>If you like, use melted white chocolate to pipe designs onto tops of truffles.","url":"https://recipe.bluelayer.org/recipe/47766/academy-dark-truffles-recipe"},{"id":"47760","title":"Beefsteak Bismarck","ingredients":"beef, grass-fed, ground, raw<br>butter, without salt<br>onions, spring or scallions (includes tops and bulb), raw<br>salt, table<br>spices, pepper, black","directions":"Mix together beef, butter, green onions, salt and pepper.<br>Form into 4 cakes and broil.<br>Serve each hamburger cake topped with a hot soft-fried egg.<br>For accompaniments, have plain boiled potatoes liberally dressed with butter and chopped parsley, tomatoes broiled with a seasoning of chopped garlic and basil, and plenty of cold ale.<br>A fitting dessert would be fresh strawberries flavored with orange juice, port wine and Grand Marnier and folded into whipped cream at the last moment.<br>Serve black Italia coffee at the end of this hearty meal.","url":"https://recipe.bluelayer.org/recipe/47760/beefsteak-bismarck"},{"id":"47741","title":"Ten Minute Blueberry Sauce","ingredients":"blueberries, raw<br>sugars, granulated<br>orange juice, raw<br>lemon juice, raw<br>spices, cinnamon, ground<br>cornstarch<br>water, bottled, generic","directions":"In a medium saucepan, combine berries, sugar, orange juice, lemon juice, and cinnamon over medium-low heat, stirring occasionally, until berries begin to pop, about 7 minutes.<br>In a small bowl, completely dissolve cornstarch in 1 tablespoon water.<br>Add to berry mixture, increase heat, and boil sauce for 1 minute.<br>Let cool before serving.","url":"https://recipe.bluelayer.org/recipe/47741/ten-minute-blueberry-sauce"},{"id":"47727","title":"Magic Muffins Recipe","ingredients":"egg substitute, powder<br>sugars, granulated<br>vanilla extract<br>pumpkin, raw<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>pumpkin, raw<br>orange juice, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>raisins, seeded<br>carrots, raw<br>squash, summer, zucchini, includes skin, raw","directions":"Whip egg substitute with sugar, vanilla extract and canned pumpkin.<br>Stir in flour, baking soda, cinnamon, pumpkin pie spice, orange peel and powdered lowfat milk.<br>Add in raisins, carrots and zucchini.<br>Pour mix into muffin pans coated with nonstick spray.<br>Bake at 325 degrees for 20 to 25 min till toothpick comes out clean.<br>Store in refrigerator or possibly freeze.<br>Yield: 24 muffins.<br>Approximately 70 calories each.","url":"https://recipe.bluelayer.org/recipe/47727/magic-muffins-recipe"},{"id":"47725","title":"Poppy Seed Maple Bread (Abm)","ingredients":"water, bottled, generic<br>oil, canola<br>syrup, maple, canadian<br>salt, table<br>spices, poppy seed<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>orange juice, raw","directions":"Put ingredients in bread machine pan in order recommended by manufacturer.<br>Bake on medium crust setting.","url":"https://recipe.bluelayer.org/recipe/47725/poppy-seed-maple-bread-abm"},{"id":"47683","title":"Splenda Strawberry Blueberry Smoothie","ingredients":"strawberries, raw<br>blueberries, raw<br>orange juice, raw<br>sugars, granulated","directions":"Place all ingredients in blender and blend for 1 minute, and then press the liquify button for another minute or until mixture is the consistency you like.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/47683/splenda-strawberry-blueberry-smoothie"},{"id":"47677","title":"Orange Glazed Pork and Carrots","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>salt, table<br>spices, pepper, black<br>carrots, raw<br>marmalade, orange<br>spices, ginger, ground<br>salt, table","directions":"Heat oven to 425 degrees.<br>Sprinkle salt and freshly ground pepper on tenderloin.<br>Insert meat probe now if you have one.<br>Place in 17x11-inch roasting pan; roast 20 minutes, uncovered.<br>Meanwhile, cook carrots in boiling water or in the microwave until still slightly firm, about 10 minutes.<br>Mix 1 tablespoon water with orange marmalade, salt and ginger until well mixed.<br>Remove pork from oven and pour carrots in pan; spread marmalade mixture over pork and carrots, tossing carrots to coat well.<br>Roast about 15 minutes or until thermometer reads 155F<br>Transfer pork to cutting board and cover with foil and let rest while you scoop carrots from roasting pan.<br>You can now add 1/4 cup water to pan juices and boil for about a minute, scraping up brown bits.<br>I didn't find there was enough juices to bother trying to make gravy with so I just poured what was in the pan into the carrots.<br>Slice pork and arrange on platter.<br>Serve with carrots and your choice of potatoes.","url":"https://recipe.bluelayer.org/recipe/47677/orange-glazed-pork-and-carrots"},{"id":"47624","title":"Jellied Cranberry Sauce Recipe","ingredients":"cranberries, dried, sweetened<br>sugars, granulated<br>orange juice, raw","directions":"Wash cranberries and allow to dry.<br>Coarsely chop the berries.<br>Note: As children, we were told to cut each cranberry in half!<br>Cover the berries with water and simmer over very low heat for 1 hour.<br>Using a colander, pour off water into a heat proof c.; cover and chill.<br>Allow cranberries to drain in colander overnight in a cold place.<br>The next day, cook 2 c. sugar with 1/2 c. of the reserved cranberry juice (add in water or possibly store-bought cranberry juice to the measure if you do not have sufficient).<br>Bring to a boil and cook till the sugar spins a thread; stir in cranberries and boil for about 5 min.<br>Stir in orange zest if you like.<br>Pour into a mold.<br>Chill.<br>Dip into warm water and invert before serving.<br>Variation: Stir in frzn orange concentrate (1 tsp) or possibly a tsp.<br>of almond extract.","url":"https://recipe.bluelayer.org/recipe/47624/jellied-cranberry-sauce-recipe"},{"id":"47621","title":"Valentine's Snack Mix","ingredients":"nuts, pecans<br>nuts, pistachio nuts, raw<br>sugars, granulated<br>butter, without salt<br>salt, table<br>raisins, seeded<br>raspberries, raw<br>strawberries, raw<br>orange juice, raw","directions":"Preheat oven to 325F.<br>Line a baking sheet with foil or nonstick foil.<br>Butter regular foil or lightly coat with nonstick cooking spray; set aside.<br>In a shallow baking pan evenly spread the nuts; keep warm in the oven while you make the glaze.<br>For glaze, place sugar in a large heavy skillet.<br>Heat over medium-high heat, shaking skillet several times to heat sugar evenly (DO NOT STIR).<br>Heat until the sugar begins to melt (it should look like syrup).<br>Begin to stir only the melted sugar to keep it from overbrowning; shake pan gently to incorporate remaining unmelted sugar as it begins to melt.<br>Reduce heat to medium-low.<br>Continue to cook until all the sugar is melted and golden, about 5 minutes more.<br>Add the 2 tablespoons butter to skillet; stir until butter is melted and mixture is combined.<br>Remove from heat.<br>Stir in the salt.<br>Pour nut mixture onto prepared baking sheet.<br>Cool completely.<br>Break into clusters.<br>**.<br>Before serving transfer to a bowl; add pretzels or/&amp; chocolate-covered raisins, raspberries, strawberries and orange peel, stir to mix.<br>*If you want use, 1/2 the amount of pretzels and 1/2 the amount of chocolate-covered raisins.<br>** Store nut mxiture in airtight container at room temp up to a week.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/47621/valentines-snack-mix"},{"id":"47591","title":"Apricot Munch","ingredients":"apricots, dried, sulfured, uncooked<br>nuts, walnuts, english<br>pretzels, soft, unsalted<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>butter, without salt<br>orange juice, raw<br>spices, ginger, ground<br>spices, cinnamon, ground<br>sugars, brown","directions":"Heat oven to 300*F.<br>Stir together apricots, nuts, pretzels, and cereal; set aside.<br>In a small saucepan, melt butter.<br>Stir in orange rind and spices; heat until aromatic, about 15 seconds.<br>Pour over apricot mixture; toss thoroughly to coat.<br>Sprinkle with brown sugar and continue to toss.<br>Spread mixture on foil lined baking pan.<br>Bake 20 to 25 minutes; toss once during baking.<br>Cool and store in airtight container.","url":"https://recipe.bluelayer.org/recipe/47591/apricot-munch"},{"id":"47590","title":"Mandrin Blush Cocktail","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened<br>leavening agents, baking soda","directions":"Combine all ingredients in a shaker, shake, and pour into an ice filled 16 ounce glass.<br>Garnish with an orange wedge if desired.","url":"https://recipe.bluelayer.org/recipe/47590/mandrin-blush-cocktail"},{"id":"47584","title":"Quick Marinated Orange Pork","ingredients":"orange juice, raw<br>soy sauce made from soy (tamari)<br>spices, ginger, ground<br>salt, table<br>spices, pepper, black<br>pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Preheat oven to 475.<br>In a bowl, combine 1/2 cup thawed orange juice concentrate, soy sauce, ginger, salt and pepper.<br>Reserve 1/3 cup sauce for serving.<br>Place remaining sauce in large self-sealing bag with the pork tenderloin.<br>Remove as much air as possible from the bag and then seal.<br>Refrigerate 10 minutes.<br>Place pork on rack in roasting pan lined with heavy-duty foil; brush pork with some of the sauce remaining in bag.<br>Roast 13 inutes; turn pork over and brush again.<br>Roast 13 to 15 minutes longer or until internal temperature reaches 155.<br>Let stand 5 minutes before slicing.<br>Serve with reserved sauce.","url":"https://recipe.bluelayer.org/recipe/47584/quick-marinated-orange-pork"},{"id":"47557","title":"Super Duper Easy Cherry Compote","ingredients":"cherries, sweet, raw<br>orange juice, raw<br>sugars, granulated<br>vanilla extract<br>alcoholic beverage, distilled, rum, 80 proof<br>salt, table","directions":"Add all ingredients into pot and turn heat on high, bringing to a boil.<br>lower heat and cook for 20 minutes or until sauce is reduced, and nice and thick.<br>and cherries are soft.<br>Please be sure to stir occasionally.<br>Chill for several hours and serve ice cold, or serve warm.<br>both are delicious.","url":"https://recipe.bluelayer.org/recipe/47557/super-duper-easy-cherry-compote"},{"id":"47470","title":"Strawberry Cheesecake Dip","ingredients":"cheese, parmesan, hard<br>strawberries, raw<br>sugars, granulated<br>cream, sour, cultured<br>orange juice, raw<br>vanilla extract","directions":"Mix cream cheese, strawberries, sugar, sour cream, liqueur, and vanilla in a blender or food processor until very smooth.<br>Pour into bowl, cover, and chill at least 2 hours.<br>Serve with your choice of dippers such as fresh strawberries, pineapple, chocolate or vanilla pound cake cubes, waffle cookies, or assorted chocolates.","url":"https://recipe.bluelayer.org/recipe/47470/strawberry-cheesecake-dip"},{"id":"47466","title":"Molasses Butter for Baked Whole Sweet Potatoes","ingredients":"butter, without salt<br>molasses<br>spices, cinnamon, ground<br>orange juice, raw<br>spices, chili powder<br>salt, table<br>spices, pepper, red or cayenne","directions":"Mix the first 6 ingredients in a bowl using an electric mixer until fluffy; cover and chill (soften slightly before using if desired).<br>After the yams are baked cut slits across center of each yam.<br>Press ends together toward the center to expose the flesh.<br>Spoon 2-3 tablespoons of spiced butter into each.<br>Pass the spiced butter around at the table.","url":"https://recipe.bluelayer.org/recipe/47466/molasses-butter-for-baked-whole-sweet-potatoes"},{"id":"47463","title":"Orange Ginger Sauce","ingredients":"orange juice, raw<br>spices, ginger, ground<br>spices, coriander seed<br>oil, sesame, salad or cooking","directions":"Coarsely grate a 2-inch piece of unpeeled ginger.<br>Gather the gratings into a little ball and squeeze tightly.<br>(This should produce 2 - 3 teaspoons of fresh ginger juice.<br>).<br>Place all ingredients in a small saucepan and mix well.<br>Bring the sauce to a boil just before serving.<br>Spoon over your favorite thing!","url":"https://recipe.bluelayer.org/recipe/47463/orange-ginger-sauce"},{"id":"47455","title":"Asian Pork, Peas, and Mushrooms With Rice","ingredients":"oil, olive, salad or cooking<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>mushrooms, white, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>orange juice, raw<br>soy sauce made from soy (tamari)<br>spices, ginger, ground<br>orange juice, raw<br>peas, green, frozen, unprepared","directions":"Heat 1 1/2 tablespoons oil in a big skillet over medium-high heat.<br>Add in pork; stir/saute for 5-10 minutes or until pork is browned; transfer to a 2 1/2 quart casserole dish that has been sprayed with cooking spray.<br>In the same skillet over medium heat, add 1 tablespoon oil.<br>Add in onions and mushrooms; stir/saute for 5 minutes or until tender.<br>Stir in rice, stock, orange juice, soy sauce, ginger, and orange zest.<br>Bring mixture to a boil; pour over pork in the casserole dish.<br>Cover and bake in a 350 oven for about 45 minutes or until the rice is tender and liquid is absorbed.<br>Stir in peas; cook, uncovered for 10 more minutes.","url":"https://recipe.bluelayer.org/recipe/47455/asian-pork-peas-and-mushrooms-with-rice"},{"id":"47447","title":"Peas a L'orange","ingredients":"water, bottled, generic<br>salt, table<br>peas, green, frozen, unprepared<br>butter, without salt<br>soup, chicken broth or bouillon, dry<br>orange juice, raw<br>spices, tarragon, dried<br>sugars, granulated","directions":"Combine water and salt in a medium saucepan.<br>Bring to a full boil.<br>Add peas.<br>Return to a boil.<br>Reduce heat to a simmer.<br>Cover and cook 1 minute.<br>Drain peas in a colander.<br>Combine remaining ingredients in saucepan.<br>Warm over low heat.<br>Stir in drained peas.<br>Cover and keep warm over very low heat 2 minutes to blend flavors.","url":"https://recipe.bluelayer.org/recipe/47447/peas-a-lorange"},{"id":"47415","title":"Berry Good Dip","ingredients":"strawberries, raw<br>cheese, parmesan, hard<br>cream, sour, cultured<br>sugars, granulated","directions":"Place strawberries in food processor or blender container; process until smooth.<br>Beat cream cheese in small bowl until smooth.<br>Stir in sour cream, strawberry puree and sugar; cover.<br>Refrigerate until ready to serve.<br>Spoon dip into small serving bowl.<br>Garnish with orange peel, if desired.<br>Serve with assorted fresh fruit dippers or angel food cake cubes.","url":"https://recipe.bluelayer.org/recipe/47415/berry-good-dip"},{"id":"47410","title":"Orange Quinoa Salad","ingredients":"orange juice, raw<br>oil, olive, salad or cooking<br>milk, buttermilk, fluid, cultured, lowfat<br>honey<br>spices, pepper, black<br>quinoa, uncooked<br>water, bottled, generic<br>salt, table<br>onions, spring or scallions (includes tops and bulb), raw<br>parsley, fresh<br>nuts, almonds","directions":"Whisk all dressing ingredients together in a small bowl.<br>Set aside.<br>Cook raw quinoa in a large skillet for 4 minutes over medium heat, stirring frequently.<br>Pour quinoa into a sieve and put the sieve in a bowl.<br>Add enough water to cover the quinoa and rub the grains between your hands for 30 seconds.<br>Rinse and drain.<br>Do this two more times.<br>If you skip this step, your quinoa will be bitter.<br>(If you don't want to go to so much trouble, try making this with couscous instead.<br>).<br>In a large saucepan, combine rinsed quinoa with 2 3/4 cups water and 1/2 tsp salt.<br>Bring to a boil, cover, reduce heat, and simmer for 20 minutes.<br>Bring to room temperature, then stir in remaining ingredients and dressing.<br>Cover and chill.","url":"https://recipe.bluelayer.org/recipe/47410/orange-quinoa-salad"},{"id":"47399","title":"Cran-Orange Punch","ingredients":"cranberry juice, unsweetened<br>orange juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>lime juice, raw<br>leavening agents, baking soda<br>water, bottled, generic","directions":"Combine the cranberry &amp; orange juices, vodka and lime juice in a large punch bowl.<br>Slowly pour in the club soda and then add ice.<br>Serve immediately &amp; enjoy!","url":"https://recipe.bluelayer.org/recipe/47399/cran-orange-punch"},{"id":"47344","title":"Florentines","ingredients":"cream, fluid, heavy whipping<br>sugars, granulated<br>butter, without salt<br>nuts, almonds<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched","directions":"In a saucepan, mix together 1/2 cup each of heavy cream and sugar and 3 tablespoons butter and bring the mixture to a boil.<br>Remove it from the heat and stir in 1 1/4 cups finely chopped almonds, 3/4 cup finely chopped candied orange peel, and 1/3 cup flour.<br>Drop the batter from a tablespoon into mounds about 3 inches apart on oiled and lightly floured cookie sheets and flatten each cookie with a wet spatula.<br>Bake the cookies in a moderate oven (350F) for about 10 minutes.<br>Remove them from the oven and let them stand for about 5 minutes.<br>Remove the cookies to a wire rack, let them cool completely, and spread them with chocolate glaze.<br>Chill them.<br>Melt 1 ounce each of unsweetened chocolate and sweet cooking chocolate over simmering water.<br>Add 2 tablespoons butter and 1 teaspoon honey and stir the glaze until the butter is melted.<br>For an easier glaze, use melted bittersweet chocolate.","url":"https://recipe.bluelayer.org/recipe/47344/florentines"},{"id":"47336","title":"Rich Chocolate Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sherbet, orange<br>yogurt, greek, plain, nonfat","directions":"Prepare shake by mixing milk, sorbet and yogurt in a blender.","url":"https://recipe.bluelayer.org/recipe/47336/rich-chocolate-shake"},{"id":"47323","title":"Apricot Danish Filling Recipe","ingredients":"apricots, dried, sulfured, uncooked<br>orange juice, raw<br>water, bottled, generic","directions":"Simmer all till very soft.<br>Puree and use to fill baked goodies.<br>NOTES : YIELDS: 1 qt","url":"https://recipe.bluelayer.org/recipe/47323/apricot-danish-filling-recipe"},{"id":"47288","title":"Christmas Granola","ingredients":"oats<br>cranberries, dried, sweetened<br>nuts, hazelnuts or filberts<br>seeds, sunflower seed kernels, dried<br>orange juice, raw<br>spices, cinnamon, ground<br>honey<br>vanilla extract","directions":"Preheat oven to 160 C.<br>Combine oats, cranberries, hazelnuts, sunflower seeds, orange rind and cinnamon in a large bowl.<br>Place honey in saucepan over low heat.<br>Cook 30 seconds till honey is runny.<br>Stir in vanilla.<br>Add honey mix to oat mixture, stir to combine.<br>Spoon into large roasting pan.<br>Bake 20 - 25 minutes, stirring every 10 minutes till golden.<br>Set aside to cool completely.","url":"https://recipe.bluelayer.org/recipe/47288/christmas-granola"},{"id":"47266","title":"Creamy Orange Bon Bons","ingredients":"ice creams, vanilla<br>orange juice, raw<br>pascha, organic bitter-sweet dark chocolate chips,","directions":"With a small ice cream scoop or melon baller, scoop balls of vanilla ice cream onto a cold cookie sheet lined with waxed paper.<br>Place in freezer to refreeze the ice cream balls to firm.<br>Put the chocolate in a microwave safe bowl and microwave at medium until liquid, about 1 1/2 minutes.<br>Stop and stir every 30 seconds until melted, be careful not to burn it.<br>Spread the orange drink powder onto a large plate.<br>Roll the ice cream balls in the powder and put them back on the cookie sheet.<br>Drizzle the melted chocolate over the ice cream balls.<br>Return to the freezer until ready to serve.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/47266/creamy-orange-bon-bons"},{"id":"47264","title":"Fruited Rice Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>apricots, dried, sulfured, uncooked<br>raisins, seeded<br>nuts, almonds<br>spices, parsley, dried<br>orange juice, raw<br>spices, onion powder<br>spices, cloves, ground<br>spices, cinnamon, ground","directions":"Combine all ingredients in a bowl, stir to blend, store in an air tight jar.<br>To Make: In a medium pot bring 2 cups water, 1/2 cup chicken stock and 2 tablespoons butter or margarine to boil.<br>Add Fruited Rice mix and reduce heat to simmering.<br>Cook 20-25 minutes until rice is cooked and water is absorbed.","url":"https://recipe.bluelayer.org/recipe/47264/fruited-rice-mix"},{"id":"47263","title":"B and W Chocolate-Dipped Shortbread Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>vanilla extract<br>orange juice, raw<br>salt, table<br>butter, without salt<br>spartan, real semi-sweet chocolate baking chips,","directions":"Combine the flour, sugar, vanilla extract, orange zest and salt in a food processor; pulse to lightly mix.<br>Add the butter and pulse until combined.<br>Form the dough into a disk and wrap in plastic.<br>Chill for 30 minutes.<br>Preheat the oven to 350 degrees F.<br>On a lightly floured work surface, roll the cookie dough out to a 1/4-inch thickness.<br>Cut out cookies using a 1 1/2-inch round cutter.<br>Arrange the cookies, spaced at least 1-inch apart, on a parchment-lined baking sheet.<br>Bake until the cookies are a pale golden brown, about 15 minutes, rotating halfway through.<br>Let cool slightly, then transfer the cookies to a wire rack to cool completely.<br>Heat an inch of water in a small saucepot.<br>Place the chocolate in a heatproof bowl and set it over the saucepot.<br>Bring the water to a simmer.<br>When the chocolate has melted, immediately remove the bowl from the saucepot and whisk the chocolate until smooth.<br>Dip the cookies halfway into the chocolate and place them on parchment paper to set.<br>Once the chocolate has set, enjoy.","url":"https://recipe.bluelayer.org/recipe/47263/b-and-w-chocolate-dipped-shortbread-cookies"},{"id":"47262","title":"Super-Healthy Vegan Pomegranate Orange Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>nuts, almonds<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>seeds, flaxseed<br>water, bottled, generic<br>oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)<br>orange juice, raw<br>orange juice, raw<br>pomegranate juice, bottled","directions":"Preheat oven to 350 fahrenheit.<br>Line a 12-cup muffin pan with papers.<br>Combine the ground flax and water in a measuring cup, and whisk vigorously for about 2 minutes.<br>Let this stand while you assemble the other ingredients.<br>It will have become quite thick and gooey, and this is probably the very best egg substitute I know for vegan baked goods.<br>Sift together the flours, sugar, baking power and soda in a large bowl.<br>Add the wet ingredients (all but pom seeds), and mix till just moistened; as usual, over-mixing will lead to heavy muffins.<br>Finally, fold in the pomegranate seeds, reserving a few for the muffin tops.<br>Divide the batter equally in the prepared cups.<br>Sprinkle five or six seeds on the top of each muffin, and pop 'em in the oven.<br>20-25 minutes should do it.<br>Remove, toothpick-test, let cool on a rack, and enjoy warm with tea!","url":"https://recipe.bluelayer.org/recipe/47262/super-healthy-vegan-pomegranate-orange-muffins"},{"id":"47250","title":"Orange Cinnamon Bread","ingredients":"leavening agents, yeast, baker's, active dry<br>wheat flours, bread, unenriched<br>sugars, granulated<br>salt, table<br>orange juice, raw<br>spices, cinnamon, ground<br>butter, without salt<br>orange juice, raw","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/47250/orange-cinnamon-bread"},{"id":"47237","title":"Cranberry Relish","ingredients":"sugars, granulated<br>water, bottled, generic<br>cranberries, dried, sweetened<br>orange juice, raw","directions":"Combine sugar substitute and water in a saucepan and bring to a boil.<br>Add cranberries and orange zest and bring back to a boil.<br>Reduce heat and simmer for 10 minutes, stirring occasionally.<br>Remove from heat, cool, cover and refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/47237/cranberry-relish"},{"id":"47189","title":"The Very Best Confetti Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>orange juice, raw<br>cranberries, dried, sweetened<br>nuts, almonds<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Place the rice in a saucepan, and bring water to a boil over medium-high heat.<br>Reduce the heat, cover, and simmer, about 20 minutes.<br>Remove from heat and let sit about 5 minutes.<br>Stir the orange zest, cranberries, almonds, and green onions into the rice until blended.","url":"https://recipe.bluelayer.org/recipe/47189/the-very-best-confetti-rice"},{"id":"47181","title":"Peanut Butter-Orange Sandwich Filling","ingredients":"peanut butter, smooth style, without salt<br>honey<br>salt, table<br>orange juice, raw","directions":"Thoroughly mix peanut butter, honey, and salt.<br>Stir in oranges.<br>Chill.<br>Use about 1/3 cup filling per sandwich.<br>Filling can be made the day before using.<br>Store tightly covered in the refrigerator.<br>Stir lightly before making sandwiches.","url":"https://recipe.bluelayer.org/recipe/47181/peanut-butter-orange-sandwich-filling"},{"id":"47179","title":"Orange-BBQ Pork Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw<br>sauce, barbecue<br>sugars, granulated","directions":"Heat barbecue to medium-low heat.<br>Place half the ribs in single layer on large sheet heavy-duty foil.<br>Mix barbecue sauce and drink mix until well blended; pour half over ribs.<br>Bring up foil sides.<br>Double fold top and ends to seal packet, leaving room for heat circulation inside.<br>Repeat to make second packet.<br>Grill 1-1/2 hours or until ribs are done.<br>Transfer ribs to platter, reserving sauce in packets.<br>Skim fat from sauce; serve with ribs.","url":"https://recipe.bluelayer.org/recipe/47179/orange-bbq-pork-ribs"},{"id":"47177","title":"Pumpkin Smoothie","ingredients":"pumpkin, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>orange juice, raw<br>bananas, raw<br>sugars, brown","directions":"Place all ingredients in blender and blend well.<br>If desired, serve over ice and sprinkle with cinnamon.","url":"https://recipe.bluelayer.org/recipe/47177/pumpkin-smoothie"},{"id":"47173","title":"Orange Island Chicken","ingredients":"orange juice, raw<br>soy sauce made from soy (tamari)<br>spices, ginger, ground<br>spices, onion powder<br>orange juice, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking","directions":"FOR MARINADE: In a zipper style bag, combine the orange juice, soy sauce, ginger, onion powder and orange peel.<br>Mix well.<br>Add the chicken pieces to the marinade and refrigerate overnight, or for at least 8 hours.<br>Preheat oven to 350 degrees F (175 degrees C).<br>Remove the chicken from the marinade.<br>(Do not discard the marinade).<br>Coat the chicken with flour.<br>In a large skillet, heat the oil and brown the chicken over medium high heat.<br>Transfer to a 9x13 inch baking dish.<br>Pour remaining marinade over chicken.<br>Cover and bake in the preheated oven for 30 minutes.<br>Remove cover and bake for 15 minutes more.<br>Let cool and serve.","url":"https://recipe.bluelayer.org/recipe/47173/orange-island-chicken"},{"id":"47172","title":"Pineapple Bars","ingredients":"pineapple, raw, all varieties<br>dates, deglet noor<br>oats<br>wheat germ, crude<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>nuts, walnuts, english<br>salt, table<br>orange juice, raw<br>oil, olive, salad or cooking","directions":"Combine pineapple and dates in a saucepan.<br>Cook on medium heat until thickened.<br>Stir frequently.<br>In a large bowl, mix oats, wheat germ, coconut, walnuts, and salt.<br>Stir in juice and oil.<br>Press half of the oat mixture in a greased 9x13\" pan.<br>Spread the pineapple mixture on top, then sprinkle on the rest of the oat mixture.<br>Press down lightly.<br>Bake at 350 for 30 minutes or until lightly browned.<br>Cool, and cut into squares.","url":"https://recipe.bluelayer.org/recipe/47172/pineapple-bars"},{"id":"47165","title":"Date Crumble Bars","ingredients":"dates, deglet noor<br>orange juice, raw<br>butter, without salt<br>sugars, brown<br>oats<br>wheat flour, white, all-purpose, unenriched","directions":"Preheat the oven to 350 degrees F, then grease &amp; line (with parchment) a 7\"x11\" cake pan.<br>Combine the dates &amp; orange juice in a saucepan &amp; bring to a boil before turning the heat down to low ~ Cover the saucepan &amp; simmer gently for 5 minutes to soften the dates.<br>Remove from the heat &amp; mash the date mixture until smooth, then set aside to cool.<br>In a mixing bowl, beat together the butter &amp; sugar, then stir in the oats &amp; flour to form a crumbly mixture.<br>Press half of this mixture into the base of the prepared pan to form a smooth base, then use a fork to prick the base all over.<br>Bake for 10-12 minutes or until lightly golden.<br>Spread the date paste over the cooked base &amp; sprinkle the remaining crumbly mixture over that as a topping.<br>Return to the oven &amp; bake for another 30 minutes or until lightly golden.<br>Remove from the oven, cut into 12 bars &amp; allow to cool in the pan on a wire rack.<br>Great served either warm or cold.","url":"https://recipe.bluelayer.org/recipe/47165/date-crumble-bars"},{"id":"47163","title":"Cranberry-Orange Relish","ingredients":"cranberries, dried, sweetened<br>sugars, granulated<br>orange juice, raw<br>orange juice, raw<br>nuts, pecans","directions":"In a medium saucepan, over medium heat, stir together 1/3 cup cold water with cranberries, sugar, and orange peel.<br>Cook, stirring occasionally, until sugar dissolves.<br>Increase heat to medium-high and simmer, uncovered, until cranberries pop and mixture begins to thicken, about 8-12 minutes.<br>Cool completely.<br>Stir in orange chunks.<br>Cover and chill at least 8 hours.<br>Stir in pecans.","url":"https://recipe.bluelayer.org/recipe/47163/cranberry-orange-relish"},{"id":"47131","title":"Pumpkin Drop Biscuits with Citrus Honey Butter","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>spices, cinnamon, ground<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>pumpkin, raw<br>vanilla extract<br>butter, without salt<br>honey<br>orange juice, raw","directions":"Preheat oven to 350 degrees.<br>Grease a baking sheet with nonstick cooking spray or melted butter and set aside.<br>In a large bowl, combine flour, baking powder, salt, sugar and cinnamon.<br>Using a fork or pastry cutter, blend cold butter cubes into dry ingredients until it is similar to coarse meal.<br>Stir in milk, pumpkin and vanilla until all ingredients are equally moist and flour is incorporated.<br>(If you need a little more, add in about 1/4 cup more milk.)<br>Drop by heaping tablespoonfuls onto the greased baking sheet.<br>Bake for 15-20 minutes or until bottoms have browned slightly.<br>While biscuits are baking, whip butter, honey and zest together until smooth and light in color, about 2 minutes.<br>Serve biscuits warm with citrus honey butter.<br>Recipe tip: If you wanted to cut these biscuits out rather then do a drop biscuit, then use 3/4 cup of milk.<br>The dough will be less sticky and easier to work with.<br>Flour your board liberally, roll out to be 1-1 1/2 inches thick and cut.<br>Bake the same time.","url":"https://recipe.bluelayer.org/recipe/47131/pumpkin-drop-biscuits-with-citrus-honey-butter"},{"id":"47112","title":"Orange Shallot Sauce","ingredients":"salad dressing, mayonnaise, regular<br>mustard, prepared, yellow<br>orange juice, raw<br>shallots, raw<br>spices, pepper, black","directions":"Mix all ingredients, serve with your favorite meat or fish.","url":"https://recipe.bluelayer.org/recipe/47112/orange-shallot-sauce"},{"id":"47106","title":"Pomegranate Molasses(Homemade)","ingredients":"pomegranate juice, bottled<br>syrup, maple, canadian<br>orange juice, raw","directions":"Place all ingredients into a medium saucepan.<br>Simmer on medium low heat for approximately 2 hours until reduced to 3 cups.<br>Once it has cooled slightly, you can pour it into a decorative bottle or jar; it stores in the fridge for up to 6 months.<br>You can package some up with a little decorative holly, ribbon and gift tag.","url":"https://recipe.bluelayer.org/recipe/47106/pomegranate-molasses-homemade"},{"id":"47096","title":"Grape Relish","ingredients":"grapes, red or green (european type, such as thompson seedless), raw<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking<br>oil, olive, salad or cooking<br>olives, ripe, canned (small-extra large)<br>celery, raw<br>fresh red onions,<br>peppers, jalapeno, raw<br>spices, garlic powder<br>orange juice, raw<br>vinegar, red wine<br>nuts, pine nuts, dried","directions":"Cut grapes in half vertically, the long way.<br>Toss grapes with salt, pepper, and 1 teaspoon oil in a bowl, then roast on a foil-lined baking sheet until shriveled, about 25 minutes.<br>Cool to room temperature on sheet on a rack.<br>Toss together grapes with remaining ingredients and remaining 2 tablespoons oil.<br>Spoon relish onto cheese crisps or other crackers and serve.","url":"https://recipe.bluelayer.org/recipe/47096/grape-relish"},{"id":"47088","title":"Chicken Mango Salad Dressing","ingredients":"mango nectar, canned<br>orange juice, raw<br>oil, olive, salad or cooking<br>sugars, granulated<br>vinegar, balsamic<br>spices, poppy seed","directions":"Combine all ingredients.<br>Pour 1-2 ounces over salad and ENJOY!","url":"https://recipe.bluelayer.org/recipe/47088/chicken-mango-salad-dressing"},{"id":"47027","title":"Orange Frostie","ingredients":"orange juice, raw<br>yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In blender place orange juice concentrate, frozen yogurt and milk.<br>Blend until almost smooth.<br>Serve over ice cubes.","url":"https://recipe.bluelayer.org/recipe/47027/orange-frostie"},{"id":"47022","title":"Healthy Oat Granola","ingredients":"oats<br>oats<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>honey<br>seeds, sunflower seed kernels, dried<br>oil, olive, salad or cooking<br>water, bottled, generic<br>orange juice, raw<br>vanilla extract<br>bananas, raw<br>raisins, seeded","directions":"Heat oven to 350F (180C).<br>Combine oat bran, oats, dried milk, honey, sunflower seeds, oil, water, orange peel, and vanilla; mix well.<br>Spread in a 13 x 9-inch baking pan.<br>Bake 20 to 25 minutes or until golden brown, stirring once after 10 minutes.<br>Stir in banana chips and raisins.<br>Cool completely.<br>Store tightly cocvered up to 1 week.<br>Serve cold or hot with skim milk or as a topping over fruit, low fat yogurt or ice milk, if desired.","url":"https://recipe.bluelayer.org/recipe/47022/healthy-oat-granola"},{"id":"46997","title":"Chopped Salad With Nut Sauce","ingredients":"lettuce, cos or romaine, raw<br>cabbage, raw<br>carrots, raw<br>beets, raw<br>apples, raw, with skin<br>broccoli, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>spices, ginger, ground<br>nuts, almonds<br>butter, without salt<br>dates, deglet noor<br>orange juice, raw<br>soy sauce made from soy (tamari)","directions":"In a blender, combine the nut butter, dates, orange juice and soy sauce until smooth and creamy.<br>Taste and add more juice if sauce is too thick.<br>Toss chopped veggies, coconut and almonds in a large bowl and add nut sauce, using the amount that pleases you.<br>Mix well and serve immediately.","url":"https://recipe.bluelayer.org/recipe/46997/chopped-salad-with-nut-sauce"},{"id":"46995","title":"Desert Sunrise Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>syrups, grenadine","directions":"Shake all ingredients with ice; then strain into a chilled cocktail glass.","url":"https://recipe.bluelayer.org/recipe/46995/desert-sunrise-recipe"},{"id":"46990","title":"Candied Spiced Mixed Nuts (smucker's)","ingredients":"oil, olive, salad or cooking<br>nuts, walnuts, english<br>strawberries, raw<br>spices, paprika<br>spices, cumin seed<br>sugars, brown<br>spices, paprika<br>spices, cumin seed","directions":"Lightly oil a large stainless steel bowl, place nuts in bowl and set aside.<br>Melt the jelly over medium heat in a small saucepan; add the paprika and cumin.<br>Cook the mixture to the hard ball stage, or 260 degrees as measured on a candy thermometer; you can test for the hardball stage by dropping a teaspoon of the mixture into a glass of iced water; the mixture will harden instantly.<br>Immediately pour the mixture over the nuts and stir with a wooden spoon to evenly coat.<br>Allow the mixture to cool for five minutes.<br>Once it is cool enough to handle, sprinkle the nuts with the brown sugar coating and stir to combine.<br>Let cool completely, then pack into decorative, airtight tins.<br>Variation: Use Smucker's Orange Marmalade in place of the strawberry preserves.","url":"https://recipe.bluelayer.org/recipe/46990/candied-spiced-mixed-nuts-smuckers"},{"id":"46974","title":"Cranberry Sauce with Crystallized Ginger","ingredients":"cranberries, dried, sweetened<br>sugars, granulated<br>orange juice, raw<br>water, bottled, generic<br>orange juice, raw<br>spices, ginger, ground<br>spices, ginger, ground","directions":"Combine first 6 ingredients in heavy medium saucepan.<br>Bring to boil, stirring until sugar dissolves.<br>Boil until cranberries pop, stirring occasionally, about 5 minutes.<br>Cool.<br>Mix in crystallized ginger.<br>(Can be prepared 3 days ahead.<br>Cover and refrigerate.)","url":"https://recipe.bluelayer.org/recipe/46974/cranberry-sauce-with-crystallized-ginger"},{"id":"46972","title":"Best Cranberry Relish Recipe","ingredients":"cranberries, dried, sweetened<br>sugars, granulated<br>cranberry juice, unsweetened<br>orange juice, raw<br>orange juice, raw","directions":"Combine ingredients in a saucepan.<br>Cook over medium heat till the berries pop open (about 10 min).<br>Skim the foam off the surface with a metal spoon and throw away.<br>Cold to room temperature.<br>Chill, covered, for up to 3 months.<br>This recipe yields 10 servings.<br>Comments: Fresh orange juice always makes the best cranberry relish.<br>Zest whole oranges before squeezing them for juice.<br>11-17-2002\"","url":"https://recipe.bluelayer.org/recipe/46972/best-cranberry-relish-recipe"},{"id":"46967","title":"Orange Honey Syrup","ingredients":"honey<br>orange juice, raw<br>water, bottled, generic<br>orange juice, raw<br>orange juice, raw","directions":"In a heavy saucepan combine the honey, the orange juice, the water, and the zest and simmer the mixture, stirring occasionally, for 20 minutes, or until it is reduced to 1 1/3 cups.<br>(If the syrup is reduced too much, it becomes too thick and too sweet.)<br>Stir in the Manto and let the syrup cool.<br>The syrup may be made 1 week in advance and kept, covered, at room temperature.<br>Makes about 1 1/3 cups","url":"https://recipe.bluelayer.org/recipe/46967/orange-honey-syrup"},{"id":"46965","title":"Cranberry-Orange Buttermilk Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>leavening agents, baking soda<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>cranberries, dried, sweetened<br>orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>spices, cinnamon, ground","directions":"In a bowl, combine the flour, 1/3 cup sugar, baking powder, salt, and baking soda.<br>Cut in butter till crumbly.<br>Stir in buttermilk gently until just combined.<br>Fold in cranberries and orange peel.<br>Turn onto a floured surface and divide into two balls.<br>Pat each ball into a six inch circle and place on a lightly greased baking sheet.<br>Cut each into six wedges, leaving them together on the pan.<br>Brush with milk, then sprinkle on the sugar combined with the cinnamon.<br>Bake in a 400 degree oven for 15-20 minutes or until golden brown.<br>You can also cut them into circles with a round cookie cutter, but the baking time will be less if you place them on the baking sheet not touching each other.","url":"https://recipe.bluelayer.org/recipe/46965/cranberry-orange-buttermilk-scones"},{"id":"46954","title":"Wild Cranberry Orange Muffins","ingredients":"cranberries, dried, sweetened<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>egg substitute, powder<br>orange juice, raw<br>oil, olive, salad or cooking<br>nuts, pecans","directions":"Mix cranberries and orange peel, and set aside.<br>In a large bowl, combine flour, sugar, baking powder, and salt.<br>In a small bowl, combine egg substitute, orange juice, and oil.<br>Add all at once to the flour mixture.<br>Fold in cranberries and nuts.<br>Spoon batter into greased or paper-lined muffin cups.<br>Fill muffins cups about 2/3 full.<br>Bake in a preheated 375 degree oven for 25 minutes or until done.","url":"https://recipe.bluelayer.org/recipe/46954/wild-cranberry-orange-muffins"},{"id":"46930","title":"Frozen Lemon and Mixed Berry Margarita","ingredients":"sherbet, orange<br>goji berries, dried<br>alcoholic beverage, tequila sunrise, canned","directions":"Pour the lime sorbet, berries and tequila in a blender and combine until smooth, about 1 minute.<br>Serve immediately or store in the freezer until ready to serve.","url":"https://recipe.bluelayer.org/recipe/46930/frozen-lemon-and-mixed-berry-margarita"},{"id":"46928","title":"Key West Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw<br>onions, raw<br>sauce, barbecue<br>orange juice, raw<br>lime juice, raw<br>salt, table<br>orange juice, raw<br>lime juice, raw","directions":"Place ribs in 3 1/2 to 4 quart slow cooker, in small bowl combine all remaining ingredients, mix well, pour over ribs.<br>Cover, cook on low setting for 7-9 hours.<br>Spoon sauce over ribs.","url":"https://recipe.bluelayer.org/recipe/46928/key-west-ribs"},{"id":"46926","title":"Pecan Cranberry Spread","ingredients":"cheese, parmesan, hard<br>nuts, pecans<br>cranberries, dried, sweetened<br>orange juice, raw","directions":"Using an electric mixer, beat at medium speed and cream the cream cheese until soft and fluffy.<br>Add remaining ingredients and stir to combine.<br>Cover with plastic wrap and refrigerate until flavors blend, at the very least 60 minutes.<br>Serve cold with crackers.","url":"https://recipe.bluelayer.org/recipe/46926/pecan-cranberry-spread"},{"id":"46918","title":"Chocolate Orange Crunch Truffles (Smucker's)","ingredients":"pascha, organic bitter-sweet dark chocolate chips,<br>cream, fluid, heavy whipping<br>marmalade, orange<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Line a baking sheet with waxed paper and set aside.<br>Put the chocolate and cream in a small saucepan set over low heat, or in the top half of a double boiler.<br>Carefully melt the chocolate, stirring to combine with the cream, making sure not to get any of the water in the chocolate (or it will clump).<br>Remove from the heat and stir in the marmalade.<br>Stir til blended, then fold in the cereal.<br>Spoon the truffle mixture by tablespoon onto the baking sheet.<br>Repeat until all of the mixture is used.<br>Chill the truffles in the fridge for a few hours to overnight.<br>Variation: Use Smucker's Raspberry Preserves in lieu of the marmalade.","url":"https://recipe.bluelayer.org/recipe/46918/chocolate-orange-crunch-truffles-smuckers"},{"id":"46916","title":"Lavender and Orange Glazed Pecans","ingredients":"sugars, granulated<br>orange juice, raw<br>orange juice, raw<br>spices, ginger, ground<br>nuts, pecans","directions":"Lightly toast pecans in large heavy pan over low heat.<br>Line cookie sheet with waxed paper.<br>Bring first three ingredients to boil in heavy large saucepan over medium heat, stirring constantly.<br>Boil 30 seconds.<br>Stir in pecans.<br>Spread pecans in one layer on waxed paper and cool completely.<br>Separate pecans if necessary.<br>Prepare 1 day to 1 week ahead.<br>Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/46916/lavender-and-orange-glazed-pecans"},{"id":"46843","title":"Scandinavian Rye","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>molasses<br>salt, table<br>leavening agents, baking soda<br>spices, fennel seed<br>spices, caraway seed<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>wheat flours, bread, unenriched<br>leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/46843/scandinavian-rye"},{"id":"46813","title":"Swedish Limpa Bread","ingredients":"orange juice, raw<br>butter, without salt<br>sugars, brown<br>molasses<br>spices, caraway seed<br>spices, anise seed<br>salt, table<br>water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched","directions":"Combine first six ingredients in a medium saucepan and bring to a boil; boil for approximately 5 minutes.<br>Let cool some, then add the salt and cold water.<br>Test the temperature, then add the yeast.<br>Transfer to a mixing bowl and add the rye flour and as much white flour as needed to make a soft dough.<br>Knead well.<br>The bread dough will be sticky.<br>Let rise until double.<br>Shape into 4 loaves (Traditionally in round loaves, but loaf pans work also) and let rise again until double.<br>Bake at 350 degrees F for about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/46813/swedish-limpa-bread"},{"id":"46805","title":"Crusty Homemade Bread - With Variations","ingredients":"leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>cornmeal, degermed, unenriched, yellow","directions":"BASIC:.<br>In small bowl, dissolve yeast in wter.<br>In large bowl, mix 3 1/2 cups flour and salt.<br>Using rubber spatula add yeast mixture, stirring just until smooth (dough will be sticky).<br>DO NOT knead.<br>Cover with plastic wrap; let rise at room temperature 1 hour.<br>Punch down dough.<br>Turn onto a lightly floured surface.<br>Pat into a 9\" square.<br>Fold dough into thirds, forming a 3\" square.<br>Turn dough over; place in a greased bowl.<br>Cover with plastic wrap; let rise at room temperature until almost doubled, about 1 hour.<br>Punch down dough and repeat folding process.<br>Return dough to bowl; refrigerate, covered, overnight.<br>Line Bottom of a disposable foil rosting pan with parchment paper.<br>Dust with cornmeal.<br>Turn dough onta floured surface.<br>Knead gently 8 times; shape into a 6\" round lof.<br>Place in prepared pan; dust top with remaining 1 Tablespoon of flour.<br>Cover pan with plastic wrap; let rise at room temperature until dough expands in size to a 7 1/2: loaf, bout 1 1/4 hours.<br>Preheat oven to 500.<br>Using a sharp knife, make a slash (1/4\" deep) across top of loaf.<br>Cover pan tightly with foil.<br>Bake on lowest oven rack for 25 minutes.<br>Reduce oven setting to 450.<br>Remove foil; bake 25-30 minutes longer or until deep golden brown.<br>Remove loaf to a wire rack to cool.<br>CHEDDAR CHEESE Variation:.<br>Prepare bread dough as directed.<br>Before kneading dough in Step 4, sprinkle with 4 ounces diced sharp cheedar cheese.<br>CRANBERRY n ORANGE Variation:.<br>Prepare bread dough as directed.<br>Before Kneading dough in Step 4 sprinkle with 1 cup dried cranberries and 4 teaspoons grated orange peel.","url":"https://recipe.bluelayer.org/recipe/46805/crusty-homemade-bread-with-variations"},{"id":"46804","title":"Herb Garden Blend","ingredients":"dill weed, fresh<br>spices, basil, dried<br>spices, thyme, dried<br>orange juice, raw<br>spices, onion powder<br>celery, raw<br>spices, pepper, black<br>spices, oregano, dried","directions":"Combine all ingredients and mix well.<br>Spoon into a shaker with large holes or store in a small dish with a plastic lid.","url":"https://recipe.bluelayer.org/recipe/46804/herb-garden-blend"},{"id":"46801","title":"Super Easy Orange Delight Smoothie","ingredients":"yogurt, greek, plain, nonfat<br>orange juice, raw<br>water, bottled, generic","directions":"Empty yogurt container into a blender.<br>Use the empty container to measure the orange juice and ice, and add those to the blender.<br>Blend and enjoy!","url":"https://recipe.bluelayer.org/recipe/46801/super-easy-orange-delight-smoothie"},{"id":"46783","title":"Pennsylvania Milk Punch","ingredients":"ice creams, vanilla<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>lemon juice, raw","directions":"Add all ingredients in a large bowl and beat until frothy.<br>Pour into a chilled punch bowl and serve.<br>Serves 25.","url":"https://recipe.bluelayer.org/recipe/46783/pennsylvania-milk-punch"},{"id":"46773","title":"Orange Spice Butter","ingredients":"butter, without salt<br>honey<br>orange juice, raw<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Cream butter until light and fluffy.<br>Add the other ingredients and beat until smooth and light.","url":"https://recipe.bluelayer.org/recipe/46773/orange-spice-butter"},{"id":"46743","title":"Nail Care","ingredients":"oil, olive, salad or cooking<br>orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>lemon juice, raw<br>water, bottled, generic","directions":"Mix all of the ingredients together and hold your hands in it for about five minutes.<br>Afterwards rinse your hands with just warm water (no soap) and pat dry.","url":"https://recipe.bluelayer.org/recipe/46743/nail-care"},{"id":"46732","title":"Orange Shortbread","ingredients":"butter, without salt<br>sugars, granulated<br>orange juice, raw<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated","directions":"Preheat oven to 375F.<br>Blend together butter, superfine sugar, zest, and salt in a bowl with a fork.<br>Sift flour into butter mixture and blend with fork until mixture forms a soft dough.<br>Transfer dough to an ungreased large baking sheet and pat into a 10- by 5-inch rectangle.<br>Prick dough all over with fork and sprinkle with coarse sugar (if using), pressing it gently into dough with your fingertips to adhere.<br>Score dough crosswise with back of a knife into 6 rectangles (do not cut all the way through), then score each rectangle into 2 triangles.<br>Bake shortbread in middle of oven until edges are golden but center is pale, 12 to 17 minutes.<br>Cool on baking sheet on a rack 10 minutes, then cut into 12 triangles along scored lines while still warm.<br>Transfer triangles with a long spatula to a rack to cool completely.<br>Notes: Shortbread can be made 3 days ahead and kept in an airtight container at room temperature.<br>Shortbread keeps 1 week.","url":"https://recipe.bluelayer.org/recipe/46732/orange-shortbread"},{"id":"46731","title":"Syrup for Fritters","ingredients":"water, bottled, generic<br>sugars, granulated<br>lemon juice, raw<br>water, bottled, generic","directions":"Combine water, sugar and lemon juice in saucepan.<br>Bring to boil, then simmer until reduced to little more than 1 cup.<br>Add orange flower water and cook 2 minutes longer.<br>Set aside to cool.","url":"https://recipe.bluelayer.org/recipe/46731/syrup-for-fritters"},{"id":"46730","title":"Strawberry Orange Smoothie","ingredients":"strawberries, raw<br>yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>orange juice, raw<br>sweetener, herbal extract powder from stevia leaf","directions":"Place all ingredients in a blender, put the lid on and process until smooth.","url":"https://recipe.bluelayer.org/recipe/46730/strawberry-orange-smoothie"},{"id":"46722","title":"Whipped Cream","ingredients":"cream, fluid, heavy whipping<br>sugars, granulated<br>vanilla extract","directions":"In a cold stainless-steel bowl, whisk together: 1 cup cold heavy cream, 1 tablespoon sugar, or to taste, 1/2 teaspoon vanilla extract.<br>Keep whisking until the cream just holds a soft shape.<br>Add 1/8 teaspoon orange flower water.<br>Instead of using vanilla extract, split a 1-inch piece of vanilla bean and scrape its seeds into the cream.<br>Stir in about 1 tablespoon rum, Cognac, Calvados, or another strong-flavored liqueur.","url":"https://recipe.bluelayer.org/recipe/46722/whipped-cream"},{"id":"21444","title":"Halloween Sparkle Punch","ingredients":"orange juice, raw<br>water, bottled, generic<br>beverages, carbonated, ginger ale<br>blackberries, raw","directions":"Dissolve drink mix in water in punch bowl or pitcher.<br>Refrigerate.<br>Just before serving, stir in ginger ale.<br>Serve in punch cups and top each serving with small scoop of sherbet.","url":"https://recipe.bluelayer.org/recipe/21444/halloween-sparkle-punch"},{"id":"46664","title":"Chocolate Baklava","ingredients":"nuts, pecans<br>spartan, real semi-sweet chocolate baking chips,<br>sugars, granulated<br>spices, cinnamon, ground<br>phyllo dough<br>butter, without salt<br>orange juice, raw<br>honey<br>water, bottled, generic<br>sugars, granulated<br>lemon juice, raw<br>candies, semisweet chocolate<br>butter, without salt","directions":"Preheat oven to 325 degrees F (165 degrees C).<br>Grease a 10x14-inch baking pan with butter.<br>Mix pecans, dark chocolate, 3/4 cup sugar, and cinnamon in a bowl.<br>Trim phyllo dough to fit prepared baking pan.<br>Layer 8 sheets of phyllo dough in prepared baking pan, brushing each sheet with melted butter; sprinkle with 2 cups pecan mixture.<br>Spread butter on 4 more sheets of phyllo and layer over pecans; sprinkle with 2 more cups pecans.<br>Repeat layers with 4 more sheets of phyllo and remaining pecans.<br>Pour any leftover butter over baklava.<br>Cut through the top few layers of phyllo lengthwise, leaving bottom layer intact, to create 4 long rows.<br>Make evenly-spaced zigzag cuts along each row to create small triangles, again leaving bottom layer of phyllo intact.<br>Bake in preheated oven until phyllo dough is golden brown and flaky, about 1 hour; immediately finish cutting through to bottom layer of baklava.<br>Bring orange juice, honey, water, 1/2 cup sugar, and lemon juice to a boil in a saucepan; reduce heat to medium and simmer until thickened, about 20 minutes.<br>Pour sauce over baklava.<br>Melt remaining 2 ounces chocolate and 1 teaspoon butter in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.<br>Drizzle chocolate over baklava.<br>Cover and refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/46664/chocolate-baklava"},{"id":"46640","title":"Cranberry Orange and Honey Spread","ingredients":"butter, without salt<br>cranberries, dried, sweetened<br>honey<br>orange juice, raw","directions":"In small bowl, mix together all ingredients until well combined.<br>Store covered in refrigerator for up to 5 days.<br>Spread about 1 tbsp (15 mL) on toasted whole grain or muesli bagels, whole wheat English muffins, etc.","url":"https://recipe.bluelayer.org/recipe/46640/cranberry-orange-and-honey-spread"},{"id":"46634","title":"Raspberry-Watermelon Sorbet","ingredients":"watermelon, raw<br>raspberries, raw<br>sugars, granulated<br>orange juice, raw","directions":"In a blender, blend watermelon, raspberries, sugar and orange juice until smooth.<br>Press through fine sieve, discarding seeds.<br>Freeze in 13 x 9 inch metal cake pan until solid, about 2 hours.<br>Break up and puree.<br>Freeze in airtight container until firm, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/46634/raspberry-watermelon-sorbet"},{"id":"46626","title":"Damper (Aussie Campfire Bread)","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Set oven to hot 200C (400F).<br>Grease an 18cm (7 inch) sandwich cake tin or four single serve ramekin dishes.<br>Sift flour and salt into a mixing bowl.<br>Add any other optional ingredients (see below).<br>Make a well in the centre of the flour and add most, but not all of the milk.<br>Mix with a knife, adding more milk if necessary, until you have formed a fairly moist, but not sloppy, dough.<br>Turn dough into a cake tin or spoon into ramekins.<br>Smooth the top with the back of a spoon.<br>If making a savoury damper, sprinkle the top with cheese and/or add a thin slice or slices of tomato.<br>Bake for 20-30 minutes until golden brown on top and a skewer, inserted in the centre, comes out clean.<br>Turn out and cool slightly on a wire rack before serving.<br>Serve warm with butter.<br>Some Variations: Cheese Damper- add 1/2 cup grated cheese and a pinch of cayenne pepper.<br>Cheese and Bacon Damper- add 1/2 cup grated cheese and 2-3 rashers of cooked, chopped bacon.<br>Cheese and Herb Damper- add 1/2 cup grated cheese and 1/2 cup chopped fresh basil OR 1 teaspoon of dried herbs.<br>Fruit Damper- add 1/2 cup mixed dried fruit and 1 tablespoon sugar.<br>Orange Damper- add the finely grated rind of an orange and 1 tablespoon sugar.","url":"https://recipe.bluelayer.org/recipe/46626/damper-aussie-campfire-bread"},{"id":"46617","title":"Kona Fruit Salad Dressing","ingredients":"cream, sour, cultured<br>sugars, powdered<br>spices, ginger, ground<br>orange juice, raw","directions":"Mix above ingredients.<br>Chill and serve on fresh fruit tray.","url":"https://recipe.bluelayer.org/recipe/46617/kona-fruit-salad-dressing"},{"id":"46611","title":"Slow Cooker Pork Tender Loin With Peach Preserves","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>peaches, yellow, raw<br>sugars, brown<br>soup, chicken broth or bouillon, dry<br>sauce, worcestershire<br>orange juice, raw<br>spices, pepper, red or cayenne<br>oil, olive, salad or cooking","directions":"Plug in your crock pot.<br>Place your Tender loin inside the crock pot.<br>Add all of your ingredients.","url":"https://recipe.bluelayer.org/recipe/46611/slow-cooker-pork-tender-loin-with-peach-preserves"},{"id":"46608","title":"Orange Chicken","ingredients":"cornstarch<br>spices, garlic powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>water, bottled, generic<br>orange juice, raw<br>sugars, brown<br>spices, ginger, ground<br>cornstarch<br>spices, pepper, red or cayenne<br>marmalade, orange","directions":"In a large bowl combine cornstarch and garlic powder; toss chicken in the mixture.<br>In a separate bowl combine soy sauce, water, orange juice, brown sugar, ginger, cornstarch and red pepper flakes.<br>Set aside.<br>In a large skillet or wok over medium-high heat, stir fry chicken in vegetable oil until golden brown, about 7 to 10 minutes.<br>Pour in prepared sauce and orange marmalade.<br>Simmer until sauce is thickened about 10 minutes.<br>Serve with white or brown rice.","url":"https://recipe.bluelayer.org/recipe/46608/orange-chicken"},{"id":"46545","title":"Vegan Cranberry Pumpkin Bread","ingredients":"cranberries, dried, sweetened<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>sugars, granulated<br>salt, table<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, cloves, ground<br>pumpkin, raw<br>oil, canola<br>orange juice, raw<br>water, bottled, generic","directions":"Preheat oven to 350 degrees.<br>Lightly coat a 9 inch square (or round) cake pan with vegetable oil spray.<br>In the work bowl of a food processor, process the cranberries a few times until approximately quartered (or chop them by hand).<br>Transfer the cranberries to a small bowl.<br>Add the dry ingredients (flour, sugar, salt, baking soda and powder, and spices) to the bowl of the food processor and process briefly to blend.<br>In a large mixing bowl, mix together the remaining (wet) ingredients.<br>Then add in the dry ingredients and cranberries to the mixing bowl, using the muffin method to combine (e.g., mix as little as possible, leaving the batter airy and light).<br>Scrape the batter into the prepared pan.<br>Bake until the bread has shrunk slightly away from the sides of the pan and a tester inserted in the center comes out clean (about 45 minutes, or 55 if using a loaf pan).<br>If you cool it in the pan briefly (for about 5 minutes) it will be easier to remove it from the pan, but do not leave it sitting in the pan too long or it will get soggy on the bottom.<br>Turn onto a rack to cool completely before putting in a airtight container, where it will keep for about 4 days, after which it begins to dry out.","url":"https://recipe.bluelayer.org/recipe/46545/vegan-cranberry-pumpkin-bread"},{"id":"46451","title":"Glazed Marmalade Carrots","ingredients":"carrots, raw<br>marmalade, orange<br>sugars, brown<br>butter, without salt<br>alcoholic beverage, distilled, rum, 80 proof<br>nuts, pecans","directions":"Steam carrots over boiling water for 10 minutes or until they are crisp tender.<br>Put steamed carrots in a serving bowl and gently stir in marmalade until the marmalade melts.<br>Combine the next three ingredients in a small saucepan and cook over medium heat until the butter and brown sugar melt.<br>Remove from heat and stir in the pecans.<br>Pour over the carrot mixture in the serving bowl and toss gently.","url":"https://recipe.bluelayer.org/recipe/46451/glazed-marmalade-carrots"},{"id":"46448","title":"Honey Orange Heaven","ingredients":"honey<br>alcoholic beverage, distilled, rum, 80 proof<br>orange juice, raw","directions":"Have a day that makes you want to sit and relax with a drink and plan to not go anywhere for a while.<br>Douse a glass with water and place in your freezer for 5 minutes.<br>Wait impatiently.<br>Get out your bottles in anticipation.<br>Sample the drinks to make sure they're still good.<br>Yell at the dog to get out of the way.<br>Retrieve you glass from the freezer.<br>Add American Honey to the glass.<br>Add Oakheart to the glass.<br>Finish with orange liqueur and add whiskey stones or a maximum of 4 ice cubes (you don't want to water it down).<br>Avoid tripping over the dog you just realized you don't own.<br>Hobble like a pirate to your favorite chair cover an eye with a hand swearing it's an eye patch and giving nautical orders to your sink.","url":"https://recipe.bluelayer.org/recipe/46448/honey-orange-heaven"},{"id":"46437","title":"Ginger Turkey Salad","ingredients":"ground turkey, raw<br>apples, raw, with skin<br>celery, raw<br>salad dressing, mayonnaise, regular<br>nuts, walnuts, english<br>orange juice, raw<br>spices, ginger, ground<br>sugars, granulated","directions":"FInely chop the turkey.<br>Chop the apple .<br>Reserve a teaspoon of the orange juice.<br>Mix the rest of the juice with the apples.<br>Mince the celery.<br>Combine the turkey,apples,celery,and nuts.<br>In a separate bowl, mix the mayonnaise, ginger,and juice.<br>Add the mayonnaise mixture to the turkey mixture.<br>Refrigerate.","url":"https://recipe.bluelayer.org/recipe/46437/ginger-turkey-salad"},{"id":"46416","title":"Gluten-Free & Dairy-Free Coconut Cookies","ingredients":"cornstarch<br>sugars, granulated<br>rice flour, white, unenriched<br>margarine, regular, 80% fat, composite, stick, without salt<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>orange juice, raw","directions":"Sift together the corn starch and flour in one bowl.<br>Mix the margarine and sugar until fluffy in another bowl (I did this by hand).<br>Add vanilla or orange extract, if using, to the margarine mixture.<br>Add flour mixture to margarine mixture and mix until combined.<br>Using a tablespoon measure, spoon onto a very lightly greased cookie sheet.<br>Bake at 350F for about 20 minutes until golden brown on the edges.<br>This will make about 16 cookies (2\" in diameter).<br>You can drizzle with some melted chocolate after they have cooled for the extra flavor and visual effect.","url":"https://recipe.bluelayer.org/recipe/46416/gluten-free-dairy-free-coconut-cookies"},{"id":"46390","title":"Peach Salad","ingredients":"peaches, yellow, raw<br>sugars, granulated<br>orange juice, raw","directions":"cut peach.<br>soak in orange juice.<br>present with sugar.","url":"https://recipe.bluelayer.org/recipe/46390/peach-salad"},{"id":"46382","title":"Strawberries in Orange Juice","ingredients":"strawberries, raw<br>orange juice, raw<br>sugars, granulated","directions":"Wash and hull: 1 1/2 pints sweet ripe strawberries.<br>Cut the berries in half or in quarters if they are large.<br>Stir together: 1 1/2 cups fresh orange juice (from 3 large oranges), 3 tablespoons sugar, or to taste.<br>Pour the juice over the berries and let them soak for at least 30 minutes.<br>Serve cold.<br>Substitute a fruity red wine for the orange juice and add a squeeze of lemon juice.<br>Add the segments of 1 or 2 oranges to the sliced strawberries.","url":"https://recipe.bluelayer.org/recipe/46382/strawberries-in-orange-juice"},{"id":"46381","title":"Deb's Glazed Pork Medallions","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>spices, cumin seed<br>spices, garlic powder<br>oil, olive, salad or cooking<br>sauce, worcestershire<br>peppers, jalapeno, raw<br>orange juice, raw<br>mustard, prepared, yellow","directions":"Sprinkle both sides of the pork slices with cumin and garlic pepper.<br>In a large non stick skillet, heat oil over medium high heat, add pork and brown on both sides.<br>Add remaining ingredients to the pan and stir.<br>Cook pork, turning at least once, until juices run clear when stuck with a fork.<br>Serve topped with remaining glaze.","url":"https://recipe.bluelayer.org/recipe/46381/debs-glazed-pork-medallions"},{"id":"46358","title":"Classy Pumpkin Pasta","ingredients":"noodles, egg, dry, unenriched<br>oil, olive, salad or cooking<br>pumpkin, raw<br>tomatoes, red, ripe, raw, year round average<br>cream, sour, cultured<br>spices, chili powder","directions":"Bring a large pot of lightly salted water to a boil.<br>Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.<br>In a large skillet over medium heat, warm oil and cook pumpkin for about 10 minutes or until it begins to break apart.<br>Add tomato paste, sour cream and chili powder to taste; mix well.<br>The mixture should be mushy and an even golden-orange color.<br>Scoop spoonfuls of the pumpkin mixture over the pasta; mix well to coat and serve.","url":"https://recipe.bluelayer.org/recipe/46358/classy-pumpkin-pasta"},{"id":"46300","title":"Orange and Almond Green Beans","ingredients":"nuts, almonds<br>beans, snap, green, raw<br>butter, without salt<br>orange juice, raw","directions":"Heat oven to 325 degrees F. Bake almonds on baking sheet 7 minutes until golden brown.<br>Cook green beans in simmering salted water until just cooked, 6 to 9 minutes.<br>Drain well; toss with butter, orange rind, and toasted almonds.","url":"https://recipe.bluelayer.org/recipe/46300/orange-and-almond-green-beans"},{"id":"46281","title":"Orange-Spice Rubbed Roasted Turkey Breast","ingredients":"orange juice, raw<br>spices, cinnamon, ground<br>spices, cumin seed<br>spices, paprika<br>spices, nutmeg, ground<br>spices, pepper, black<br>salt, table<br>spices, pepper, red or cayenne<br>ground turkey, raw","directions":"Preheat the oven to 325 degrees.<br>Spray a roasting pan and baking rack with nonstick cooking spray and set aside.<br>In a small bowl, stir together the spices.<br>Using your fingertips, loosen the skin from the turkey breast and rub the spice mixture evenly over the breast.<br>Cover it with the skin, place the turkey on the rack in the roasting pan, and insert a meat thermometer in the thickest part making sure it doesn't touch the bone.<br>Roast, uncovered, for meat thermometer 170 degrees, approximately 1 hour and 45 minutes.<br>Let the turkey stand for 15 minutes; remove the skin and any visible fat.<br>Slice the turkey and enjoy.","url":"https://recipe.bluelayer.org/recipe/46281/orange-spice-rubbed-roasted-turkey-breast"},{"id":"46280","title":"Black Tuesday","ingredients":"lime juice, raw<br>syrups, sugar free<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Add ingredients in Blender along with some Ice cubes then push that button-- you are now good to go!","url":"https://recipe.bluelayer.org/recipe/46280/black-tuesday"},{"id":"46254","title":"Cabbage in Milk","ingredients":"cabbage, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>orange juice, raw<br>salt, table<br>spices, pepper, black","directions":"Heat milk in saucepan over medium heat.<br>Add cabbage and zest to milk.<br>Cook about 5 minutes, depending on how firm you like it.<br>Stir occasionally.<br>Remove from heat, stir in butter, salt and pepper.<br>* The type of pepper you use is for your choice.<br>I have tried, fresh black pepper and chili pepper.<br>Didn't care for the chili one.","url":"https://recipe.bluelayer.org/recipe/46254/cabbage-in-milk"},{"id":"46253","title":"Fresh Orange Cream Cheese Frosting","ingredients":"cheese, parmesan, hard<br>butter, without salt<br>sugars, granulated<br>orange juice, raw<br>orange juice, raw","directions":"Mix all together.<br>Frost cake or cupcakes.","url":"https://recipe.bluelayer.org/recipe/46253/fresh-orange-cream-cheese-frosting"},{"id":"46224","title":"Cranberry Orange Fizz","ingredients":"cranberry juice, unsweetened<br>orange juice, raw<br>water, bottled, generic","directions":"Combine all liquids into a pitcher.<br>Fill four glasses with ice and pour mixture over top.","url":"https://recipe.bluelayer.org/recipe/46224/cranberry-orange-fizz"},{"id":"46217","title":"Cranberry Sauce","ingredients":"cranberries, dried, sweetened<br>sugars, granulated<br>orange juice, raw","directions":"In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice.<br>Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes).<br>Remove from heat and place sauce in a bowl.<br>Cranberry sauce will thicken as it cools.","url":"https://recipe.bluelayer.org/recipe/46217/cranberry-sauce"},{"id":"46214","title":"Nantucket Cranberry Sauce","ingredients":"orange juice, raw<br>syrup, maple, canadian<br>molasses<br>sugars, brown<br>butter, without salt<br>salt, table<br>cranberries, dried, sweetened","directions":"Combine first 6 ingredients in heavy large saucepan and stir over medium heat until sugar dissolves.<br>Reduce heat to low.<br>Mix in cranberries.<br>Simmer until cranberries begin to burst, about 10 minutes.<br>Increase heat to high and boil until mixture is reduced to 1 3/4 cups, stirring occasionally, about 15 minutes.<br>(Can be prepared 5 days ahead.<br>Cover and refrigerate).<br>Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/46214/nantucket-cranberry-sauce"},{"id":"46198","title":"Rum Raisin Shortbread","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>currants, zante, dried<br>butter, without salt<br>sugars, granulated<br>orange juice, raw<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>salt, table","directions":"Combine rum and currants in an airtight container; let sit at room temperature overnight.<br>Drain; reserving 2 tablespoons rum.<br>Put butter, confectioners' sugar, and zest in the bowl of an electric mixer fitted with the paddle attachment.<br>Beat until creamy and smooth, about 2 minutes.<br>Add vanilla and reserved rum.<br>Beat well, scraping down the sides of the bowl as necessary.<br>Reduce speed to low.<br>Add flour, coconut, and salt, and beat for 3 minutes.<br>Stir in currants by hand.<br>Divide dough in half and form each into a log about 1/2 inches in diameter; wrap in parchment, and refrigerate 1 hour (or up to 3 days).<br>Preheat oven to 325F.<br>Remove dough from parchment; slice into 1/4-inch-thick rounds.<br>Place on parchment paperlined baking sheets, spacing about 1 inch apart.<br>Bake until pale golden, about 20 minutes, rotating sheets halfway through.<br>Transfer to wire racks to cool completely.<br>Cookies can be stored in airtight containers at room temperature up to 1 week.","url":"https://recipe.bluelayer.org/recipe/46198/rum-raisin-shortbread"},{"id":"46167","title":"Pineapple-Orange Punch","ingredients":"ice creams, vanilla<br>sherbet, orange<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>beverages, carbonated, ginger ale","directions":"In a punch bowl combine ice cream, sherbet, pineapple juice and ginger ale.","url":"https://recipe.bluelayer.org/recipe/46167/pineapple-orange-punch"},{"id":"46157","title":"Raisin Sauce for Ham I","ingredients":"raisins, seeded<br>water, bottled, generic<br>orange juice, raw<br>marmalade, orange<br>sugars, granulated<br>cornstarch<br>salt, table<br>spices, cloves, ground","directions":"In a small saucepan, combine raisins, water, orange juice and marmalade.<br>Bring mixture to a boil over medium-high heat.<br>In a bowl, stir together sugar, corn starch, salt and cloves.<br>Slowly pour into raisin mixture, stirring constantly.<br>Continue cooking and stirring until mixture thickens.","url":"https://recipe.bluelayer.org/recipe/46157/raisin-sauce-for-ham-i"},{"id":"46152","title":"Wild Rice Dressing/Stuffing With Roasted Grapes and Walnuts","ingredients":"butter, without salt<br>shallots, raw<br>celery, raw<br>wild rice, raw<br>soup, chicken broth or bouillon, dry<br>spices, thyme, dried<br>salt, table<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>grapes, red or green (european type, such as thompson seedless), raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>oil, olive, salad or cooking<br>vinegar, balsamic<br>nuts, walnuts, english<br>orange juice, raw","directions":"Melt butter in a heavy large saucepan over medium heat.<br>Add shallots and celery and cook until soft, stirring frequently, about 8 minutes.<br>Add wild rice, 4 1/2 cups of broth, thyme, and the salt and bring to a simmer; cover, reduce heat to medium-low and simmer until rice is tender but firm, adding more broth by 1/4 cupfuls if dry, about 40 minutes longer.<br>This can be made a day ahead.<br>Cool slightly; cover and chill.<br>Rewarm over medium-low heat before using, adding more broth by 1/4 cupfuls if necessary.<br>Meanwhile, preheat oven to 350 degrees F.<br>Place grapes on rimmed baking sheet/pan and drizzle with oil; toss and roast grapes until they begin to wrinkle, about 15 minutes.<br>Transfer to a bowl and toss with the balsamic vinegar.<br>This part can be made up until 4 hours ahead and let stand at room temperature.<br>Add the grapes and any juices, the walnuts, and orange peel to the rice; toss well.<br>Season to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/46152/wild-rice-dressing-stuffing-with-roasted-grapes-and-walnuts"},{"id":"46121","title":"Mixed Berry Romanov","ingredients":"strawberries, raw<br>blueberries, raw<br>sugars, granulated<br>orange juice, raw<br>orange juice, raw<br>yogurt, greek, plain, nonfat","directions":"Place strawberries and blueberries in a medium bowl.<br>Sprinkle with sugar and toss gently.<br>Combine orange juice and orange extract (or liqueur).<br>Spoon over berries and toss again.<br>Let berries sit at room temperature for 1 hour, mixing occasionally.<br>Divide berries and juice evenly into four individual serving bowls.<br>Top each serving with 1/4 cup of yogurt.<br>Serve right away.","url":"https://recipe.bluelayer.org/recipe/46121/mixed-berry-romanov"},{"id":"46111","title":"Caramel Sauce","ingredients":"water, bottled, generic<br>sugars, granulated","directions":"Select a small, heavy saucepan with a long handle.<br>Use one with a light interior (such as stainless steel) to make monitoring the changing color of the caramel easier.<br>Fill the sink with enough water to come halfway up the sides of the saucepan.<br>Put 1/4 cup of the water and all the sugar in the saucepan and place over medium-low heat.<br>To ensure that the sugar melts evenly, stir with a metal spoon.<br>After about 2 minutes, when the sugar is relatively smooth and opaque, stop stirring and let the mixture cook undisturbed.<br>Small bubbles will form at the edge of the pan and gradually grow larger and move toward the center.<br>A good 7 minutes into cooking, bubbles will cover the entire surface and the mixture will be at a vigorous simmer.<br>As the sugar melts, the mixture will go from opaque to clear.<br>If a little sugar crystallizes on the sides of the pan, dont worry.<br>After about 15 minutes, the sugar will begin to caramelize and deepen in color.<br>You will see a progression from champagne yellow to light tea to dark tea.<br>When smoke starts rising, around the 20-minute mark, remove the pan from the heat and slowly swirl it.<br>Watch the sugar closely as it will turn darker by the second; a reddish cast will set in (think the color of a big, bold red wine) as the bubbles become a lovely burnt orange.<br>Pay attention to the color of the caramel underneath the bubbles.<br>When the caramel is the color of black coffee or molasses, place the pan in the sink to stop the cooking.<br>The hot pan bottom will sizzle on contact.<br>Add the remaining 1/2 cup water; dont worry, the sugar will seize up but later dissolve.<br>After the dramatic bubble reaction ceases, return the pan to the stove over medium heat.<br>Heat the caramel, stirring until it dissolves into the water.<br>Remove from the heat and let cool for 10 minutes before pouring into a small heatproof glass jar.<br>Set aside to cool completely.<br>The result will seem slightly viscous, while the flavor will be bittersweet.<br>Cover and store the sauce indefinitely in your kitchen cupboard.","url":"https://recipe.bluelayer.org/recipe/46111/caramel-sauce"},{"id":"46099","title":"Almonds & Raisins with OJ Spritzer","ingredients":"nuts, almonds<br>oil, corn, peanut, and olive<br>raisins, seeded<br>orange juice, raw<br>leavening agents, baking soda","directions":"Combine almonds, peanuts and raisins in small bowl.<br>Blend VERYFINE orange juice and club soda, with ice, for a refreshing spritzer.<br>Enjoy spritzer with raisin-nut mix on the side.","url":"https://recipe.bluelayer.org/recipe/46099/almonds-raisins-with-oj-spritzer"},{"id":"46089","title":"Oat Rolls","ingredients":"water, bottled, generic<br>orange juice, raw<br>oil, canola<br>honey<br>oats<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>potatoes, raw, skin<br>oat bran, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, yeast, baker's, active dry","directions":"Combine all of the dough ingredients, mix and knead them by hand until you have a soft and smooth dough.<br>Cover and allow the dough to rise until it's quite puffy, though probably not double in size.<br>from 1 to 2 hours.<br>Gently deflate the dough, and transfer it to a lightly greased work surface.<br>Divide it into 16 pieces.<br>Shape each piece into a rough ball.<br>Place the rolls in a baking pan covered with partchment paper.<br>Space the rolls so that they won't touch each other.<br>Cover the pan with lightly greased plastic wrap and allow the rolls to rise for another 1 to 1 1/4 hours.<br>They won't double in size.<br>Uncover and bake the rolls at 350 degres F until they're golden brown on top but still ligth colored on the sides, about 25 minutes.<br>Remove them from the oven, and after 3-4 minutes transfer them to a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/46089/oat-rolls"},{"id":"46080","title":"Orange Chicken Supper","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>butter, without salt<br>water, bottled, generic<br>orange juice, raw<br>spices, garlic powder<br>spices, ginger, ground<br>spices, pepper, red or cayenne<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>carrots, raw","directions":"Set aside seasoning packet from rice mix.<br>In a large skillet, cook rice mix in butter over medium heat until golden brown.<br>Stir in water, orange juice, garlic powder, ginger, cayenne if desired and contents of seasoning packet; bring to a boil.<br>Reduce heat; cover and simmer for 10 minutes.<br>Add chicken and carrots.<br>Cover and simmer for 5-10 minutes or until heated through and liquid is absorbed.","url":"https://recipe.bluelayer.org/recipe/46080/orange-chicken-supper"},{"id":"46067","title":"Spinach Salad with Roasted Beets and Dried Fruit","ingredients":"beets, raw<br>orange juice, raw<br>goji berries, dried<br>mustard, prepared, yellow<br>vinegar, balsamic<br>oil, olive, salad or cooking<br>spinach, raw<br>cranberries, dried, sweetened<br>seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Preheat oven to 375F.<br>Wrap beets individually in foil, and place on baking sheet.<br>Roast 1 hour, or until tender.<br>Cool.<br>Meanwhile, pour orange juice over goji berries in small bowl.<br>Soak goji berries 1 hour, or until plump and softened.<br>When beets are cool enough to handle, rub off skins using paper towel, then cut beets into thin slices.<br>Strain goji berries into small, clean bowl, and reserve juice.<br>Whisk together 2 Tbs.<br>reserved juice with mustard, vinegar, and oil in separate bowl.<br>Toss spinach with dressing in large bowl, and season with salt and pepper, if desired.<br>Sprinkle with goji berries, beets, cranberries, and pumpkin seeds.","url":"https://recipe.bluelayer.org/recipe/46067/spinach-salad-with-roasted-beets-and-dried-fruit"},{"id":"46047","title":"Magic Bread Box (Yeast Bread All Week With Barely Any Work)","ingredients":"water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>salt, table","directions":"Start by putting 700g water (about 3 cups + 1 tablespoon) in a 6qt container with a lid.<br>Just make sure it's not a screw-top container, because you want it to be able to pop off if the dough really expands or gases build up inside.<br>But you don't want the dough to dry out during the long rise time, so you want something with a decent seal to keep in the moisture.<br>Sprinkle a tablespoon of salt and 4-8 g (1-2 teaspoons) of yeast on top.<br>The warmer it is inside where you are going to set the dough to rise, the less yeast you need.<br>In the summer I use 4g, and the winter 8g.<br>Great for stretching that pricey jar of yeast as far as it will go!<br>Dump 1000g of unbleached all-purpose flour on top of that (approx 7-7.5 cups) and mix it up with a big spoon just until all the flour is damp.<br>Don't knead!<br>It's very sticky at this point, but still, more of a lump than a batter.<br>Cover and let it sit out on the counter (out of the sun) all day or all night, until you can see big bubbles in the dough through the clear sides of the container and the container is almost full.<br>For me this usually takes 6-12 hours.<br>Recently I've found I can let it sit out just a short amount of time and then just chuck it in the fridge overnight with the same results.<br>Technically it's ready to bake at that point, but I find it's very difficult to handle until it sits in the fridge for a good chunk of time first.<br>The coolness makes it a little stiffer.<br>So once it's risen, chuck it in the fridge for another half a day.<br>When you're ready, sprinkle the top of the dough with a few tablespoons of flour, just to make the part where you're going to stick your fingers less sticky, but don't work it in at all.<br>Grab the dough by the floury part, lift it partially out and cut off a piece with a bread knife.<br>Tuck the edges underneath to form a ball (you may need to go around the edges several times) and put it on a pan sprayed with oil and dusted with cornmeal.<br>You want to use a pan deeper than the bread is tall.<br>A dutch oven is ideal, but I use a large loaf pan.<br>I make about 1/5 of the dough at a time, which is about the size of an orange, but you can use less or more if you adjust baking times.<br>Put the remaining dough back in the fridge, and use it all up in a 10-14 days.<br>When you make the next batch, you can even skip cleaning the container out if you want.<br>The little smudges of leftover flour and dough should incorporate into the new batch with no ill effects.<br>Recently I've discovered that if you take an extra minute to shape the remaining dough into a ball before putting it back in the fridge, it pays huge dividends.<br>Just pick up the whole thing and spend a minute tucking the edges under, going around and around, and then plop it back in the container.<br>Next time you go to cut a hunk of dough off, you'll find the dough is extra bubbly, and it bakes up extra fluffy with nice big air-pocket holes in it.<br>Let the newly shaped loaf sit for 30-60 minutes, then cover tightly (either with foil, or if your pan is a dutch oven with the lid) to keep in the moisture as the bread bakes.<br>This eliminates the need for a pan of water in the bottom of the oven.<br>I used to preheat, but recently I've been putting it in a cold oven with good results.<br>The large toaster oven I use heats up pretty fast, so that may be why it works so well for me.<br>At any rate, you want to bake at 450 for a good long time, then take the lid/foil off to brown for a little more.<br>In my oven, for the size I make (about 1/5 of the dough at a time) that takes about 30-35 minutes, plus 5-10 for the browning.<br>You will have to experiment with your own equipment.<br>Let it sit until it cools, then slice and enjoy!<br>Once it's cut, it goes stale pretty quickly, so don't resist that good bread smell too long -- .<br>NOTE: You can tinker with the flour any way you want.<br>Whole wheat, rye, oatmeal, flax, wheat bran, cinnamon, etc.<br>If you don't want to improvise, just find another recipe you like and use that with this method.<br>See the book \"Artisan Bread in 5 minutes a day\" for other variations and options like pizza, bagels, pretzles, etc.<br>NOTE2: If you want to bake all the dough at once, I recommend starting at least 24 hours in advance.<br>Mix the dough, refrigerate for half a day, take the dough and spend a minute shaping into a ball, then put it back in the fridge for another half a day before taking it out and putting it in its final shape.","url":"https://recipe.bluelayer.org/recipe/46047/magic-bread-box-yeast-bread-all-week-with-barely-any-work"},{"id":"45977","title":"Peanut Sauce","ingredients":"peanut butter, smooth style, without salt<br>soup, vegetable broth, ready to serve<br>orange juice, raw<br>soy sauce made from soy (tamari)<br>sugars, brown<br>oil, sesame, salad or cooking","directions":"Whisk together ingredients in a saucepan over medium heat until peanut butter has melted and sauce is smooth.","url":"https://recipe.bluelayer.org/recipe/45977/peanut-sauce"},{"id":"45973","title":"Holiday Ambrosia","ingredients":"cream, fluid, heavy whipping<br>sugars, granulated<br>nuts, almonds<br>cherries, sweet, raw<br>cherries, sweet, raw","directions":"Combine orange or tangerine sections, marshmallows, coconut and banana slices.<br>Refrigerate at least 2 hours for flavors to blend.<br>A few minutes before serving time, beat heavy cream until it begins to thicken.<br>Gradually add confectioner's sugar and almond flavoring, beating until cream stands in soft peaks.<br>Fold whipped cream into orange mixture.<br>Spoon into serving bowls and sprinkle with cherries.","url":"https://recipe.bluelayer.org/recipe/45973/holiday-ambrosia"},{"id":"45955","title":"Summer Madness","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>mango nectar, canned<br>pineapple, raw, all varieties<br>water, bottled, generic","directions":"Mix all liquids in the blender until all ice is smooth and there you have it.<br>Drink up<br>Add orange or lemon.<br>(Optional)","url":"https://recipe.bluelayer.org/recipe/45955/summer-madness"},{"id":"45919","title":"Orange - Pecan Spread","ingredients":"cheese, parmesan, hard<br>marmalade, orange<br>nuts, pecans","directions":"Mix all three ingredients well.<br>Chill.<br>Great to serve on bagels, waffles, and English muffins!","url":"https://recipe.bluelayer.org/recipe/45919/orange-pecan-spread"},{"id":"45870","title":"Orange Creamsicle Float","ingredients":"ice creams, vanilla<br>leavening agents, baking soda","directions":"Fill your cup 2/3 of the way up with orange soda.<br>Then add a scoop or two of vanilla ice cream and mix together.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/45870/orange-creamsicle-float"},{"id":"45853","title":"Steamed Baby Carrots with Orange-Dill Butter","ingredients":"carrots, raw<br>orange juice, raw<br>butter, without salt<br>orange juice, raw<br>dill weed, fresh","directions":"Place carrots in steamer basket fitted in large pot; steam over simmering water 7 to 9 minutes, or until just tender.<br>Transfer carrots to large bowl, and toss with orange juice, butter, orange zest, and dill; season with salt and pepper, if desired.","url":"https://recipe.bluelayer.org/recipe/45853/steamed-baby-carrots-with-orange-dill-butter"},{"id":"45838","title":"Coffee-Mate Style Homemade Liquid Coffee Creamer","ingredients":"milk, canned, condensed, sweetened<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Pour into a large jar and shake until combined.<br>Add any of the following flavor combinations to the base mix.<br>French Vanilla Creamer - 2 teaspoons vanilla extract or vanilla coffee syrup.<br>Vanilla Bean Coffee Creamer - 2 teaspoons vanilla bean paste.<br>Chocolate - 2-3 tablespoons chocolate syrup, (1 tsp vanilla extract, optional).<br>Toasted Almond - 2 teaspoons almond extract.<br>Coconut - 2 teaspoons coconut extract.<br>Hazelnut - 2 teaspoons hazelnut extract.<br>Chocolate Almond - 1 tablespoon cocoa powder, 1 teaspoon almond extract.<br>Strudel - 1 tablespoon cinnamon, 1 teaspoon vanilla extract, 1 teaspoon almond extract.<br>Vanilla Caramel - 2 tablespoons caramel ice cream topping, 2 teaspoons vanilla extract.<br>Chocolate Raspberry - 2 teaspoons cocoa powder, 2 tablespoons raspberry syrup.<br>Irish Cream - 2 tablespoons chocolate syrup, 1 teaspoon instant coffee (Nescafe), 1-2 teaspoons vanilla extract, 1 teaspoon almond extract.<br>Samoa (like the Girl Scout Cookies) - 2 teaspoons coconut extract, 2 tablespoons chocolate syrup, 2 tablespoons caramel ice cream topping (you can also sub coconut milk or cream of coconut for the regular milk in the base mixture if you don't have coconut extract).<br>Peppermint Patty - 2 tablespoons chocolate syrup, 1 teaspoon peppermint extract.<br>Cinnamon Vanilla - 2 teaspoons cinnamon, 2 teaspoons vanilla extract.<br>Pumpkin Spice - 3 tablespoons pureed pumpkin, 1 teaspoon pumpkin pie spice, 4 tablespoons maple syrup, 1 teaspoon vanilla extract.<br>Honey Vanilla - 1/4 cup honey, 2 teaspoons vanilla extract.<br>Almond Joy - 1-2 teaspoons coconut extract (see Samoa), 1 teaspoon almond extract, 2 tablespoons chocolate syrup.<br>Sweet Cream - Use 1 3/4 cups of heavy cream instead of the milk in the base recipe, 2 teaspoons vanilla extract or the inside of a vanilla bean, scraped, 1 teaspoon almond extract.<br>Chocolate Orange - 2 tablespoons chocolate syrup, 1-2 teaspoons orange extract.<br>Chocolate Hazelnut - 2 tablespoons chocolate syrup, 2 teaspoons hazelnut extract.<br>Cinnamon Cake - 2 teaspoons cinnamon, 2 teaspoons vanilla extract.<br>Salted Caramel - 2-3 tablespoons caramel ice cream topping, 1/2 teaspoon salt.<br>Eggnog - replace milk in base recipe with equal amount of heavy cream, 1 teaspoons vanilla extract, 2 teaspoons rum extract, 1 teaspoon ground nutmeg.","url":"https://recipe.bluelayer.org/recipe/45838/coffee-mate-style-homemade-liquid-coffee-creamer"},{"id":"45833","title":"Strawberry-Lime Slushie","ingredients":"strawberries, raw<br>sherbet, orange<br>lime juice, raw<br>strawberries, raw<br>orange juice, raw<br>water, bottled, generic","directions":"Place strawberry and lime sorbets, lime juice, strawberries, orange juice, and ice cubes in a blender and puree until smooth.","url":"https://recipe.bluelayer.org/recipe/45833/strawberry-lime-slushie"},{"id":"45826","title":"Candied Spiced Nuts","ingredients":"nuts, walnuts, english<br>sugars, granulated<br>water, bottled, generic<br>orange juice, raw<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, cloves, ground<br>spices, nutmeg, ground","directions":"Combine all ingredients in a medium size heavy skillet.<br>Heat over medium-high heat to boiling.<br>Cook, stirring constantly, until all of the liquid is evaporated and nuts are coated and sugary (approximately 5 minutes).<br>Transfer to a non-stick baking sheet; break nuts apart while still warm.<br>Let cool.","url":"https://recipe.bluelayer.org/recipe/45826/candied-spiced-nuts"},{"id":"45813","title":"Kid Friendly Khushaaf (No Sugar)","ingredients":"orange juice, raw<br>raisins, seeded","directions":"Place ingredients in a tall container and allow to sit for a day or overnight.","url":"https://recipe.bluelayer.org/recipe/45813/kid-friendly-khushaaf-no-sugar"},{"id":"45797","title":"Citrus-Marinated Pork Tenderloin","ingredients":"orange juice, raw<br>grapefruit juice, white, raw<br>salt, table<br>spices, pepper, black<br>spices, thyme, dried<br>oil, olive, salad or cooking<br>pork, fresh, loin, tenderloin, separable lean only, raw","directions":"In shallow glass baking dish (or ziploc bag) stir together all ingredients except pork.<br>Add tenderloin(s); turn to coat all sides; refrigerate 1-3 hours to marinate turning occasionally.<br>Heat grill; remove pork from marinade and discard marinade.<br>Place pork on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals; cover grill.<br>Grill 20 minutes or until no longer pink in center, turning once.<br>Remove pork from grill to platter, cover loosely with foil; let stand 10 minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/45797/citrus-marinated-pork-tenderloin"},{"id":"45794","title":"No-Knead 100% Whole Wheat Molasssas Bread, Easy As 123..3456","ingredients":"orange juice, raw<br>water, bottled, generic<br>molasses<br>honey<br>leavening agents, yeast, baker's, active dry<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking","directions":"Heavily grease an 8 1/2\" x 4 1/2\" loaf pan.<br>This loaf tends to stick, so be sure to grease the pan thoroughly with non-stick vegetable oil spray.<br>If you have kid helpers you can set up the ingredients in \"easy as 123 -- 3456\" mode.<br>Place the ingredients out in a row in order with their proper measuring spoon and then count 123 -- 3456 as you measure each item out.<br>Using a 1/2 cup measuring cup fill it 1 time with orange juice and pour it in Mixing Bowl #1.<br>Using a cup measuring cup fill it 2 times and pour it in to Mixing Bowl #1.<br>Using a tablespoon measuring spoon fill it 3 times with molasses and pour it into Mixing Bowl #1.<br>Using the same tablespoon measuring spoon fill it 3 times with honey and pour it into Mixing Bowl #1.<br>Using a teaspoon measuring spoon fill it 4 times with yeast and dump it into Mixing Bowl #1.<br>Stir the yeast mix in Mixing Bowl #1 all together, let stand until bubbly on top.<br>Using a 1/2 teaspoon measuring spoon fill it 5 times and dump it into Mixing Bowl #2.<br>Using a cup measuring cup fill it 6 times with wheat flour and dump it into Mixing Bowl #2.<br>Also add in 1/2 cup powdered milk.<br>Stir all the dry contents in Mixing Bowl #2.<br>After the yeast mix is bubbly pour it into Mixing Bowl #2 and add in the final 1/2 cup oil.<br>Mix these ingredients together well.<br>Beat the mixture vigorously for about 3 minutes; an electric mixer set on high speed works well here.<br>You should have a very sticky dough.<br>It won't be pourable, but neither will it be kneadable.<br>Scoop it into the prepared pan.<br>Cover the pan with lightly greased plastic wrap, and let it rise for 60 to 90 minutes; it should just about rise to the rim of the pan, perhaps just barely cresting over the rim.<br>While the dough is rising, preheat the oven to 350F.<br>Uncover the bread, and bake it for about 40 to 45 minutes, tenting it with aluminum foil after 20 minutes.<br>The bread is done when it's golden brown on top, and an instant-read thermometer inserted into the center registers between 190F and 195F Remove it from the oven, and after 5 minutes turn it out onto a rack.<br>Brush with melted butter, if desired; this will keep the crust soft.<br>Cool the bread completely before cutting it.","url":"https://recipe.bluelayer.org/recipe/45794/no-knead-100-whole-wheat-molasssas-bread-easy-as-123-3456"},{"id":"45789","title":"Apricot Oat Bread","ingredients":"wheat flours, bread, unenriched<br>oats<br>sugars, granulated<br>leavening agents, yeast, baker's, active dry<br>salt, table<br>spices, cinnamon, ground<br>butter, without salt<br>orange juice, raw<br>apricots, dried, sulfured, uncooked<br>honey","directions":"Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.<br>Remove the bread promptly from the machine when it's finished, and glaze with the warmed honey.<br>Allow to cool completely before serving.","url":"https://recipe.bluelayer.org/recipe/45789/apricot-oat-bread"},{"id":"45745","title":"Apricot Fingers","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>wheat germ, crude<br>wheat flour, white, all-purpose, unenriched<br>apricots, dried, sulfured, uncooked<br>raisins, seeded<br>seeds, sunflower seed kernels, dried<br>oil, olive, salad or cooking<br>sugars, granulated<br>molasses<br>orange juice, raw<br>salt, table","directions":"Preheat oven to 375F (190C).<br>Grease an 8\" square baking tin &amp; set aside.<br>Stir together the oats, flour, wheatgerm &amp; soy flour.<br>Add finely chopped apricots, raisins &amp; sunflower seeds.<br>Stir together the oil, sweetener &amp; molasses &amp; add to the dry ingredients.<br>Add as much of the orange juice as necessary to make a soft but not runny mixture.<br>Add the salt.<br>Place the apricot mixture into the prepared tin.<br>Bake for 25 minutes.<br>Cool in the tin scoring into fingers while still hot with a sharp knife.<br>When cold, remove from the tin &amp; in an airtight container.","url":"https://recipe.bluelayer.org/recipe/45745/apricot-fingers"},{"id":"45718","title":"Spatchcocked Deviled Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>mustard, prepared, yellow<br>parsley, fresh<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking<br>orange juice, raw<br>mustard, prepared, yellow<br>vinegar, red wine<br>spices, thyme, dried<br>salt, table<br>spices, pepper, black","directions":"Using poultry shears or sharp knife, split the chicken along the backbone, leaving the breastbone intact, a preparation technique known as spatchcocking.<br>Flatten the chicken by pressing down on it firmly.<br>In a shallow, glass baking dish, mix together all ingredients for the marinade.<br>Add chicken, rubbing marinade over entire surface.<br>Cover the dish with plastic wrap and refrigerate for 20 minutes or up to 1 hour.<br>While chicken is marinating, prepare coals for the grill.<br>Grill chicken over medium-hot coals for 30 to 35 minutes, until a thermometer inserted in the thickest part of the thigh registers 170 degrees F.<br>Discard remaining marinade.<br>While chicken is grilling, whisk together all ingredients for vinaigrette in a small, glass or nonstick saucepan.<br>Transfer the grilled chicken to a cutting board and let cool for 5 minutes.<br>Over low heat, warm vinaigrette, whisking well.<br>Carve the chicken and pour vinaigrette into a gravy pitcher.<br>Serve chicken warm and pass vinaigrette separately.","url":"https://recipe.bluelayer.org/recipe/45718/spatchcocked-deviled-chicken"},{"id":"45677","title":"Berry Blast Smoothie","ingredients":"ice creams, strawberry<br>goji berries, dried<br>orange juice, raw","directions":"Combine in a blender and mix until smooth.<br>Thin with more orange juice if desired.","url":"https://recipe.bluelayer.org/recipe/45677/berry-blast-smoothie"},{"id":"45675","title":"Raspberry Revolution Smoothie (Nordstrom)","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>strawberries, raw<br>raspberries, raw<br>sherbet, orange<br>water, bottled, generic","directions":"In a blender with a powerful motor, first place the apple juice, followed by the frozen strawberries, and then the frozen raspberries.<br>Next add the raspberry sorbet, and top with the ice.<br>Cover the blender securely and blend on high speed for 35 seconds or longer (until a tornado-like vortex forms in the center).<br>Let the vortex swirl 10-15 seconds longer (to allow the drink to smooth out).<br>Pour into tall glasses and add sturdy straws.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/45675/raspberry-revolution-smoothie-nordstrom"},{"id":"45634","title":"Orange Sherbet","ingredients":"sugars, granulated<br>orange juice, raw<br>salt, table<br>orange juice, raw<br>lemon juice, raw<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute.<br>Transfer the mixture to a mixing bowl and whisk in the milk.<br>Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.<br>Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream.<br>You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.","url":"https://recipe.bluelayer.org/recipe/45634/orange-sherbet"},{"id":"45621","title":"Chili-Garlic Sauce","ingredients":"oil, canola<br>orange juice, raw<br>sauce, hot chile, sriracha<br>honey","directions":"Whisk all ingredients together.<br>Coat shrimp well with marinade and refrigerate 30 minutes.","url":"https://recipe.bluelayer.org/recipe/45621/chili-garlic-sauce"},{"id":"45602","title":"Peach Sorbet","ingredients":"peaches, yellow, raw<br>lemon juice, raw<br>sugars, granulated<br>orange juice, raw","directions":"In a blender, whip peaches and their juice until smooth.<br>Heat remaining ingredients in a saucepan over low heat until sugar is dissolved.<br>Remove from heat and stir in peach puree.<br>Pour into an 8-inch square pan and set in freezer.<br>Using a rubber spatula, stir every 15 minutes until creamy, about 2 hours.<br>Cover and allow to freeze.<br>To serve, scoop into small dishes and garnish with fresh fruit.","url":"https://recipe.bluelayer.org/recipe/45602/peach-sorbet"},{"id":"45598","title":"Glazed Ginger Carrots","ingredients":"carrots, raw<br>butter, without salt<br>sugars, brown<br>spices, ginger, ground<br>soy sauce made from soy (tamari)<br>orange juice, raw","directions":"Cook carrots in boiling salted water for 2 minutes; drain and set aside.<br>In a large skillet, cream the butter with the brown sugar and ginger.<br>Cook over medium heat until mixture melts and begins to bubble slightly.<br>Add drained carrots and stir well.<br>Saute 2 minutes, stirring occasionally.<br>Add soy sauce and orange juice and cook 1-2 minutes over high heat until liquid is almost completely reduced and carrots are glazed.","url":"https://recipe.bluelayer.org/recipe/45598/glazed-ginger-carrots"},{"id":"45597","title":"Dates Stuffed with Almond or Pistachio Paste","ingredients":"nuts, almonds<br>sugars, granulated<br>water, bottled, generic<br>dates, deglet noor","directions":"Mix the ground almonds or pistachios with the sugar, and add just enough rose or orange blossom water to bind them into a firm paste.<br>Put in less than you seem to require, since once you start kneading with your hands, the oil from the almonds will act as an extra bind.<br>Alternatively, you can start with blanched almonds or pistachios and blend all the ingredients except the dates to a paste in the food processor.<br>Make a slit on one side of each date with a pointed knife and pull out the pit.<br>Take a small lump of almond or pistachio paste, pull the date open wide, press the paste in the opening, and close the date over it only slightly so that the filling is revealed generously.","url":"https://recipe.bluelayer.org/recipe/45597/dates-stuffed-with-almond-or-pistachio-paste"},{"id":"45582","title":"Orange-Honey Butter","ingredients":"orange juice, raw<br>sugars, powdered<br>butter, without salt<br>honey","directions":"Combine the orange zest, powdered sugar and butter in a food processor or bowl and blend until well mixed.<br>Chill slightly and serve with scones, muffins, or bread.","url":"https://recipe.bluelayer.org/recipe/45582/orange-honey-butter"},{"id":"45555","title":"Orange Almond Salad Dressing","ingredients":"sugars, granulated<br>vinegar, distilled<br>mustard, prepared, yellow<br>salt, table<br>oil, olive, salad or cooking<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Blend first four ingredients for 5 minutes in blender.<br>Gradually add in oil and green onions.","url":"https://recipe.bluelayer.org/recipe/45555/orange-almond-salad-dressing"},{"id":"23438","title":"Cranberry Conserve","ingredients":"cranberries, dried, sweetened<br>raisins, seeded<br>orange juice, raw<br>nuts, walnuts, english<br>sugars, granulated","directions":"Just cover cranberries with fresh cold water and bring to a boil, cooking until berries are soft.<br>Add the sugar, orange pulp, and raisins, and simmer slowly until thick.<br>Add the nut meats.<br>Continue cooking for 5 more minutes.<br>May be served warm or chilled.","url":"https://recipe.bluelayer.org/recipe/23438/cranberry-conserve"},{"id":"13433","title":"Swiss Fruit and Yogurt Muesli","ingredients":"oats<br>yogurt, greek, plain, nonfat<br>orange juice, raw<br>sugars, brown<br>apples, raw, with skin<br>bananas, raw<br>blueberries, raw","directions":"Combine oats, yogurt, orange juice, and brown sugar in a medium bowl.<br>Add apple, banana, and blueberries, stirring gently to combine.","url":"https://recipe.bluelayer.org/recipe/13433/swiss-fruit-and-yogurt-muesli"},{"id":"11365","title":"Apple and Pear Salad","ingredients":"apples, raw, with skin<br>pears, raw<br>bananas, raw<br>lemon juice, raw<br>nuts, walnuts, english<br>raisins, seeded<br>salad dressing, mayonnaise, regular<br>orange juice, raw","directions":"Toss apples, pears and bananas in large bowl.<br>Sprinkle with lemon juice; mix lightly.<br>Add remaining ingredients; toss to coat.<br>Cover.<br>Refrigerate at least 2 hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/11365/apple-and-pear-salad"},{"id":"45504","title":"Orange Turkey Rice Casserole","ingredients":"orange juice, raw<br>water, bottled, generic<br>ground turkey, raw<br>spices, garlic powder<br>margarine, regular, 80% fat, composite, stick, without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Mix all the ingredients in a microwave dish.<br>Microwave on power level 8 for 25 minutes.<br>Fluff with fork then serve.","url":"https://recipe.bluelayer.org/recipe/45504/orange-turkey-rice-casserole"},{"id":"45472","title":"Fourth of July Red White and Blue Fudge!!!","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>milk, canned, condensed, sweetened<br>nuts, almonds<br>cranberries, dried, sweetened<br>blueberries, raw<br>orange juice, raw","directions":"Line 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside.<br>Microwave chocolate and milk in large microwavaeble bowl on HIGH 2 to 3 minutes or until chocolate is almost melted; stir until chocolate is completely melted.<br>Add almonds, blueberries, cranberries and orange peel; stir until well blended.<br>Spread chocolate mixture into prepared pan.<br>Refrigerate 2 hours or until firm.<br>Lift fudge from pan, using foil handles.<br>Cut into 48 pieces.<br>Store in tightly covered container in refrigerator up to 3 weeks.<br>(Do not freeze.<br>).","url":"https://recipe.bluelayer.org/recipe/45472/fourth-of-july-red-white-and-blue-fudge"},{"id":"45465","title":"Pistachio-Cranberry-Candied Orange Bark","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>nuts, pistachio nuts, raw<br>cranberries, dried, sweetened<br>orange juice, raw","directions":"Line a baking sheet with foil, shiny-side up; smooth out the creases.<br>Make sure all your tools are dry.<br>Chop the white chocolate into 1/2-inch pieces with a large knife.<br>Place all but 1 cup of the chopped chocolate in a microwave-safe bowl.<br>Microwave 30 seconds, then stir with a rubber spatula.<br>Continue microwaving and stirring at 30-second intervals until melted, 3 to 5 minutes total.<br>Immediately add the reserved chopped chocolate to the bowl; stir vigorously until melted and shiny.<br>Don't worry if there are a few small unmelted pieces.<br>Pour the white chocolate onto the prepared baking sheet; use the rubber spatula to spread it into a 10-to-12-inch circle, about 1/4 inch thick.<br>Press the pistachios, cranberries and candied orange peel into the chocolate, arranging them so each bite has a mix of flavors and textures.<br>Let the bark harden completely at room temperature, about 1 hour.<br>(If the room is warm, you may need to freeze the bark for a few minutes.)<br>Break into pieces and store in an airtight container at room temperature for 1 to 2 weeks.<br>Photograph by Levi Brown","url":"https://recipe.bluelayer.org/recipe/45465/pistachio-cranberry-candied-orange-bark"},{"id":"45452","title":"Dessert Pizza Shells","ingredients":"leavening agents, yeast, baker's, active dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>honey<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic","directions":"Dissolve the yeast and the skim milk powder in the water.<br>Add the sugar or honey and stir well to dissolve.<br>Let this sit for about 10 minutes.<br>Add the apple juice and combine well.<br>Put all of the flour in a large mixing bowl.<br>Add the salt and combine.<br>Add the liquid mixture to the flour along with enough additional water to make a soft but not sticky dough.<br>Knead the dough for 4 minutes if using a stand mixer; 8 minutes if kneading by hand.<br>Divide the dough into balls of about 4 ounces each, put them on a floured sheet pan, cover the pan and allow to rise for 1 1/2 to 2 hours, until doubled in bulk (or let rise, covered well, in the refrigerator overnight).<br>Thickness: To make a dessert pizza shell, the dough should be rolled thicker than that for a thin-crust pizza because it will be holding more weight.<br>Go with a dough shell that is at least 18 inch thick.<br>Forming: Pull up the sides to form a crust cuff or a well to hold the dessert toppings.<br>The pizza shell should like like a pie or tart shell.<br>Size: A four- or five-inch diameter pizza seems to be the best size, because it can be served as an individual dessert or as one for two people to share.<br>Bake it completely.<br>This baked crust will then be ready to take various toppings.<br>In a few situations you might want to only par -bake the crust -- when doing a baked apple pizza, for example.<br>Toppings: Cheeses: For the sake of simplicity and good taste, cheeses can be narrowed down to three: ricotta, mascarpone and cream cheese.<br>Fruits: Just about any fruit will work.<br>Using fresh fruit will control the moisture.<br>Nuts: Walnuts, pecans, almonds, and pine nuts are favorites.<br>Miscellaneous: Spices such as cinnamon, nutmeg and cloves work well.<br>Crushed or ground amaretto cookies make a great topping over cheese and fruit.<br>Chocolate chips, raisins and zest of oranges, lemons or limes can be used most effectively to pump up the flavor.<br>A dusting of confectioners' sugar looks good and goes a long way in the taste department.<br>Brushing or layering fruit preserves or a fruit glaze on the crust before toppings go on adds a lot of flavor and offers a wide range of taste possibilities.","url":"https://recipe.bluelayer.org/recipe/45452/dessert-pizza-shells"},{"id":"45448","title":"Asparagus with Balsamic Reduction","ingredients":"vinegar, balsamic<br>spices, rosemary, dried<br>sugars, granulated<br>spices, pepper, black<br>orange juice, raw<br>asparagus, raw<br>water, bottled, generic","directions":"Heat vinegar in a medium saucepan over medium heat for 10 minutes.<br>Add rosemary, sugar and black pepper and heat an additional 10 minutes.<br>Add orange zest and cook until mixture reduces to about half (about 15 minutes).<br>Cut off the tough end of the asparagus spears and steam over medium heat in a large covered saute pan with the water until tender (about 10 minutes).<br>Remove asparagus from pan and place on a serving dish.<br>Drizzle balsamic glaze over asparagus and enjoy.","url":"https://recipe.bluelayer.org/recipe/45448/asparagus-with-balsamic-reduction"},{"id":"45443","title":"Cashew Cream","ingredients":"nuts, cashew nuts, raw<br>water, bottled, generic<br>lemon juice, raw<br>salt, table<br>spices, nutmeg, ground","directions":"Grind the cashews in a mini food processor or nut grinder to give them a head start in the blender.<br>(If you have a Vita-Mix, you can skip this step.)<br>Put the water in a blender, then add the lemon juice, salt, nutmeg, and cashews and blend until creamy smooth.<br>This takes several minutes, but your taste buds will reap the rewards of your patience.<br>Substitute other nuts, such as almonds, pecans, pistachios, or hazelnuts.<br>For a variation thats similar to pesto, add 1 1/2 cups fresh basil.<br>This is great tossed with your favorite pasta or rice.<br>If you want more citrus flavor without an acidic taste, add 1 teaspoon lemon or orange zest.<br>Goes with Emerald Greens with Orange (page 84), Warm and Toasty Cumin Carrots (page 93), Creamiest Buckwheat (page 138), Creamy Millet (page 136), Simple Tuscan Farro (page 148), and Poached Pears with Saffron Broth (page 203).<br>Cashew Cream is also a tasty and nutritious addition to any smoothie.<br>Store in an airtight container in the refrigerator for 2 weeks or in the freezer for 2 months.<br>(per serving)<br>Calories: 30<br>Total Fat: 2.2g (0.4g saturated, 1.2g monounsaturated)<br>Carbohydrates: 2g<br>Protein: 1g<br>Fiber: 0g<br>Sodium: 20mg","url":"https://recipe.bluelayer.org/recipe/45443/cashew-cream"},{"id":"45438","title":"Cranberry Sauce","ingredients":"cranberries, dried, sweetened<br>sugars, brown<br>water, bottled, generic<br>orange juice, raw","directions":"Put everything in a Dutch oven or thick-bottomed sauce pan.<br>Note: either use the cup of cold water and 3 Tablespoons of frozen orange juice concentrate OR you can use 2 cups fresh orange juice.<br>Stir everything around so the sugar mixes into the juice.<br>Set a timer for 45 minutes and turn the heat on high and bring up to a boil, then reduce to a simmer.<br>Stir occasionally, and dont worry if it boils occasionally.<br>Just keep stirring.<br>Dont use a lid because you want the liquid to evaporate.<br>You can add more sugar to taste.<br>I like mine tart.<br>After the 45 minutes, pour into a nice serving bowl and toss it in the fridge, freezer or out in the snowwherever you have spaceuntil just before you serve it.","url":"https://recipe.bluelayer.org/recipe/45438/cranberry-sauce"},{"id":"45409","title":"Make Your Own Cake Mix","ingredients":"wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>shortening, vegetable, household, composite","directions":"Mix together flour, baking powder, and salt; stir to blend.<br>Mix in sugar.<br>Cut the shortening into the dry ingredients until the mixture looks crumbly.<br>Label and store in a sealed plastic bag at room temperature.<br>Makes 1 pakage mix.<br>Each package makes two 8 or 9 inch layers or one 9 x 13 x 2 inch rectangle.<br>To Use:.<br>Pour 1 package of mix into a mixing bowl;.<br>add 3/4 cup milk and 1 1/4 teaspoons vanilla extract.<br>Using either an electric or manual rotary beater, beat at slow to medium speed for two minutes (by hand, beat 3 minutes averaging 135 strokes per minute).<br>Scrape the sides of the bowl frequently as you beat.<br>Add 2 eggs; beat 1 minute more (2 minutes by hand).<br>Grease and dust with flour your choice of pan(s); spread batter evenly in pans.<br>Bake round cake pans at 375 degrees F. for about 25 minutes or until a toothpick inserted in the center comes out clean.<br>bake the 9 x 13 x 2 inch pan for 30 to 35 minutes or until a toothpick comes out clean.<br>Cool cake(s) for 10 minutes in their pan(s) before turning out on racks.<br>Variations:.<br>WHITE CAKE.<br>Follow the same directions as for Yellow Cake replacing the 2 eggs with 3 unbeaten egg whites.<br>Use an electric mixer for beating.<br>SPICE CAKE.<br>Add to the package of Yellow Cake Mix: 1/4 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and a pinch of ground allspice.<br>Follow Yellow Cake directions.<br>EXTRACT FLAVORED CAKES.<br>Replace the vanilla in either the Yellow or White Cake recipes with 2 to 3 teaspoons of the extract of your choice.<br>You may want to add a few drops of food coloring for the flavors like lemon, orange, or cherry, etc.<br>FRESH ORANGE CAKE.<br>Pour 1 package of Yellow Cake Mix into a bowl; add 2 tablespoons sugar and 1 tablespoon freshly grated orange peel (1 teaspoon dried).<br>Squeeze the juice from 1 large orange and add to it enough water to measure 1 cup.<br>Add this orange juice to the mix, beat for 2 minutes as directed previously; add 2 eggs; beat and bake as directed.<br>CUPCAKES.<br>Pour cake batter into greased cupcake tins or tins lined with paper baking cups; fill 1/2 to 2/3 full.<br>Bake at 375 degrees F. for 20 to 25 minutes or until an inserted toothpick comes out clean.<br>Makes about 2 dozen.<br>NOTE: To prevent a cake from sticking to its pan, put the pan on a wet towel to cool as soon as you take it out of the oven.","url":"https://recipe.bluelayer.org/recipe/45409/make-your-own-cake-mix"},{"id":"45386","title":"Black Jack Cocktails or Black Jacks","ingredients":"alcoholic beverage, distilled, whiskey, 86 proof<br>alcoholic beverage, liqueur, coffee, 53 proof<br>orange juice, raw","directions":"Shake in a shaker with shaved ice.<br>Strain into a cocktail glass, and enjoy.","url":"https://recipe.bluelayer.org/recipe/45386/black-jack-cocktails-or-black-jacks"},{"id":"45367","title":"Mommy's Orange Sherbet Punch","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>beverages, carbonated, ginger ale<br>orange juice, raw<br>leavening agents, baking soda","directions":"Mix all but sherbet.<br>Cut in sherbet.","url":"https://recipe.bluelayer.org/recipe/45367/mommys-orange-sherbet-punch"},{"id":"45359","title":"Strawberry Bagel Spread","ingredients":"cheese, parmesan, hard<br>sugars, granulated<br>cream, sour, cultured<br>orange juice, raw<br>strawberries, raw","directions":"In a bowl, cream together the cream cheese, sugar, sour cream, and Grand Marnier until smooth.<br>Fold in the strawberries.<br>Serve immediately, or cover and refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/45359/strawberry-bagel-spread"},{"id":"45336","title":"Dessert Citrus Sauce","ingredients":"sugars, granulated<br>cornstarch<br>water, bottled, generic<br>butter, without salt<br>orange juice, raw<br>orange juice, raw<br>lemon juice, raw","directions":"In 1 quart saucepan, combine sugar and cornstarch.<br>Gradually stir in water until smooth.<br>Cook over medium heat, stirring often until boiling.<br>Boil 1 minute, stirring constantly.<br>Remove from heat.<br>Stir in butter, juice, and peel until butter is melted.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/45336/dessert-citrus-sauce"},{"id":"45302","title":"Sharon's Buttermilk Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>milk, buttermilk, fluid, cultured, lowfat<br>sugars, granulated<br>sugars, granulated<br>currants, zante, dried<br>orange juice, raw<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>cream, fluid, heavy whipping<br>butter, without salt<br>spices, cinnamon, ground","directions":"Preheat the oven to 400F (200C).<br>Use an ungreased baking sheet.<br>Combine the flour, 13 cup of the sugar, baking powder, baking soda, and salt in a mixing bowl.<br>Stir with a fork to mix well and aerate.<br>Cut the butter into the flour mixture, using a pastry blender or two knives or working with your fingertips, until the mixture looks like fresh crumbs.<br>Add the buttermilk, currants if using, and orange rind.<br>Mix only until the dry ingredients are moistened.<br>Gather the dough into a ball and press so it holds together.<br>Turn the dough out onto a lightly floured surface.<br>Knead lightly twelve times.<br>Divide the dough in two and pat each half into a circle 1/2 to 3/4 inch thick.<br>In a small bowl combine the cream, cinnamon, and remaining 2 tablespoons sugar, stirring to blend.<br>Brush the dough with this glaze.<br>Cut each circle into eight scone shape pieces (circular, or wedge).<br>Place the scones slightly apart on the baking sheet.<br>Bake for about 12 to 15 minutes, or until the tops are browned.<br>Serve hot with butter, jam and tea if desired.","url":"https://recipe.bluelayer.org/recipe/45302/sharons-buttermilk-scones"},{"id":"45189","title":"Strawberry Punch #1","ingredients":"strawberries, raw<br>lemonade, frozen concentrate, white, prepared with water<br>sherbet, orange<br>beverages, carbonated, ginger ale","directions":"Allow strawberries to thaw for a couple of hours in refrigerator.<br>Prepare lemonade and chill.<br>Combine all just before serving and mix until sherbet is dissolved.<br>Place ice ring in to keep punch cold.","url":"https://recipe.bluelayer.org/recipe/45189/strawberry-punch-1"},{"id":"45188","title":"Aam Lhassi","ingredients":"mango nectar, canned<br>orange juice, raw<br>honey<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine mango, orange juice&amp; sweetener in food processor.<br>Blend for 1 1/2 minutes.<br>Pour milk into processor&amp; process till it has expanded&amp; becomes frothy.<br>Add the mango puree.<br>Process for about 1 minute.<br>Pour into chilled glasses.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/45188/aam-lhassi"},{"id":"45154","title":"Orange Ice \"Cream\" - Vegan Made in the Thermomix","ingredients":"orange juice, raw<br>water, bottled, generic<br>sugars, powdered","directions":"If you need to make the powdered sugar, do that first.<br>Add the oranges and frozen almond milk to the sugar in the TM bowl.<br>Slowly raise the speed to 10.<br>Continue mixing for approximately 1 minute, or until all the ice is completely crushed.<br>If the mixture is too soft or soupy, add ice cubes and re-blitz.<br>The consistency will be like a thick smoothie.<br>Pour into bowls and serve immediately.","url":"https://recipe.bluelayer.org/recipe/45154/orange-ice-cream-vegan-made-in-the-thermomix"},{"id":"45152","title":"Baked Fish With Toasted Sesame Seeds","ingredients":"orange juice, raw<br>sugars, brown<br>catsup<br>soy sauce made from soy (tamari)<br>lemon juice, raw<br>oil, olive, salad or cooking<br>spices, pepper, black<br>fish, tilapia, raw<br>seeds, sesame seeds, whole, dried","directions":"Place the orange juice, brown sugar, ketchup, soy sauce, lemon juice, oil, and black pepper in a small bowl; stir well to combine.<br>Arrange the fish in a single layer in a baking dish.<br>Pour the orange juice mixture over the fillets.<br>Cover and marinate in the refrigerator for 2 hours, turning once.<br>Remove the fillets from the marinade, reserving the marinade.<br>Pour the marinade into a small saucepan.<br>Bring to a boil; reduce heat, and simmer for 5 minutes.<br>Set half of the marinade aside.<br>Place fillets on a lightly greased rack in a shallow roasting pan.<br>Broil fillets 6 inches from heat for 10 to 12 minutes, or until the fish flakes easily when tested with a fork, basting occasionally with the marinade.<br>Transfer fish to a serving platter.<br>Sprinkle the toasted sesame seeds (I toast mine in a skillet while the fish is in the oven) over the fillets, and serve with the reserved marinade.","url":"https://recipe.bluelayer.org/recipe/45152/baked-fish-with-toasted-sesame-seeds"},{"id":"45143","title":"Bar-B-Cue Chicken","ingredients":"beverages, carbonated, ginger ale<br>orange juice, raw<br>onions, raw<br>syrups, corn, light<br>salt, table<br>spices, ginger, ground<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Allow to marinade 2 hours.<br>Drain chicken reserving liquid.<br>Balance on barbeque spit.<br>Barbeque, rotating spit, over medium hot coals for 1 1/2 hrs or until chicken is tender.<br>Brush occasionally with liquid.","url":"https://recipe.bluelayer.org/recipe/45143/bar-b-cue-chicken"},{"id":"45135","title":"June Bug (Non-Alcoholic)","ingredients":"beverages, carbonated, ginger ale<br>syrups, grenadine<br>orange juice, raw<br>sherbet, orange","directions":"Blend together ginger ale, grenadine, orange juice and sherbet.<br>Pour into ice-filled cocktail glasses.","url":"https://recipe.bluelayer.org/recipe/45135/june-bug-non-alcoholic"},{"id":"45117","title":"Strawberry-Orange Smash","ingredients":"strawberries, raw<br>sugars, granulated<br>orange juice, raw<br>yogurt, greek, plain, nonfat<br>vanilla extract<br>water, bottled, generic","directions":"Place all ingredients in a blender and mix on low for 15-20 seconds.<br>Remove lid and stir well.<br>Cover and blend on medium until smooth.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/45117/strawberry-orange-smash"},{"id":"45103","title":"No-Banana Berry Green Smoothie","ingredients":"spinach, raw<br>strawberries, raw<br>raspberries, raw<br>yogurt, vanilla, non-fat<br>orange juice, raw","directions":"Combine spinach, frozen strawberries, frozen raspberries, Greek yogurt, and a little orange juice into your blender or Vitamix.<br>Blend until smooth.<br>Drink immediately!","url":"https://recipe.bluelayer.org/recipe/45103/no-banana-berry-green-smoothie"},{"id":"45082","title":"Summer Solstice Punch Cocktail","ingredients":"syrup, maple, canadian<br>orange juice, raw<br>lemon juice, raw<br>alcoholic beverage, distilled, gin, 90 proof<br>leavening agents, baking soda","directions":"Berry-infused gin: Slice 24 fresh strawberries.<br>Combine strawberries with one bottle of Tanqueray No.<br>Ten Citrus Gin in closed container and allow to sit for 24 hours.<br>For cocktail: Combine first four ingredients in cocktail shaker with scoop of ice and shake well.<br>Add club soda to shaker and strain into ice-filled cocktail glass.","url":"https://recipe.bluelayer.org/recipe/45082/summer-solstice-punch-cocktail"},{"id":"45054","title":"Cranberry Relish","ingredients":"cranberries, dried, sweetened<br>sugars, granulated<br>cranberry juice, unsweetened<br>orange juice, raw<br>orange juice, raw","directions":"Combine ingredients in a saucepan.<br>Cook over medium heat until the berries pop open (about 10 minutes).<br>Skim the foam off the surface with a metal spoon and discard.<br>Cool to room temperature.<br>Refrigerate, covered, for up to 3 months.","url":"https://recipe.bluelayer.org/recipe/45054/cranberry-relish"},{"id":"45027","title":"Banana Berry Smoothie","ingredients":"orange juice, raw<br>goji berries, dried<br>bananas, raw<br>yogurt, vanilla, non-fat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated","directions":"Combine all ingredients in a blender; process until smooth.","url":"https://recipe.bluelayer.org/recipe/45027/banana-berry-smoothie"},{"id":"45020","title":"My Ham Glaze","ingredients":"orange juice, raw<br>sugars, brown<br>apricots, dried, sulfured, uncooked","directions":"Mix brown sugar into OJ until dissolved.<br>Stir in preserves.<br>Pour over ham and bake as usual.","url":"https://recipe.bluelayer.org/recipe/45020/my-ham-glaze"},{"id":"45012","title":"Amaretto Vodka Sherbert Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw<br>cream, whipped, cream topping, pressurized","directions":"Ice // rocks or possibly blended // frzn","url":"https://recipe.bluelayer.org/recipe/45012/amaretto-vodka-sherbert-recipe"},{"id":"45011","title":"Crazy Coconut Juice Drink","ingredients":"orange juice, raw<br>carrots, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Juice oranges.<br>Juice carrots.<br>Combine juices with 200 ml canned coconut milk.<br>Stir to combine, refrigerate and enjoy cold.","url":"https://recipe.bluelayer.org/recipe/45011/crazy-coconut-juice-drink"},{"id":"44923","title":"Orange Lush Drink","ingredients":"orange juice, raw<br>cranberry juice, unsweetened<br>sugars, granulated<br>leavening agents, baking soda","directions":"Combine juices and sugar and mix well.<br>Allow to sit for 10-15 minutes and stir again.<br>Immediately before serving, place this mixture in your punch bowl and slowly add the club soda.","url":"https://recipe.bluelayer.org/recipe/44923/orange-lush-drink"},{"id":"44898","title":"Mango Craze Juice Blend","ingredients":"mango nectar, canned<br>peaches, yellow, raw<br>orange juice, raw<br>nectarines, raw<br>orange juice, raw<br>water, bottled, generic","directions":"Place mango, peaches, orange, nectarine, orange juice, and ice into a blender.<br>Blend for 1 minute, or until smooth.","url":"https://recipe.bluelayer.org/recipe/44898/mango-craze-juice-blend"},{"id":"44895","title":"Libbies Hot Orange Juice Cold Remedy","ingredients":"orange juice, raw<br>honey<br>spices, ginger, ground","directions":"heat all to boiling sip.","url":"https://recipe.bluelayer.org/recipe/44895/libbies-hot-orange-juice-cold-remedy"},{"id":"44867","title":"Ben And Jerry's Orange Cream Dream Ice Cream Recipe","ingredients":"orange juice, raw<br>cream, whipped, cream topping, pressurized","directions":"This recipe for Orange Cream Dream is easy to make and very refreshing.<br>it brings back memories of waiting for the ice cream man on hot summer evenings.<br>Prepare the Sweet Cream Base.<br>Add in the juice concentrate and vanilla and blend.<br>Transfer the mix to an ice cream maker and freeze following the manufacturer's instructions.<br>Makes one generous qt.<br>NOTE: See recipe for one of the \"Ben &amp; Jerry's Sweet Cream Base\".","url":"https://recipe.bluelayer.org/recipe/44867/ben-and-jerrys-orange-cream-dream-ice-cream-recipe"},{"id":"44856","title":"Yogurt Creme from the Brave Girl Camp Recipe Collection","ingredients":"yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>honey<br>vanilla extract<br>orange juice, raw<br>goji berries, dried<br>nuts, pine nuts, dried","directions":"Strain the yogurt for 12-24 hours in a cheesecloth-lined strainer.<br>It will drain away about 1/2 its volume in clear yellow liquid, leaving you with thick, magical, wonderful, richly creamy stuff called yogurt cheese.<br>It will be quite stiff so beat it until smooth with wire whisk or mixer.<br>Add milk, honey, vanilla, and orange juice concentrate and beat until smooth.<br>Layer your yogurt creme in a pretty glass with fresh fruit or berries, toasted nuts, etc....or enjoy it all by itself.<br>Mmm....<br>Click on Related Blog Post for detailed photos!","url":"https://recipe.bluelayer.org/recipe/44856/yogurt-creme-from-the-brave-girl-camp-recipe-collection"},{"id":"44852","title":"Sweet Potato Biscuits","ingredients":"sweet potato, raw, unprepared<br>sugars, granulated<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"In large bowl, mash potatoes, sugar and butter.<br>In separate bowl combine dry ingredients.<br>Add dry ingredients to potato mixture mixing well.<br>Cover, let sit at room temperature at least four hours.<br>Roll out thick (1 inch) on floured board.<br>(If dough is too sticky, work in more flour).<br>Cut with biscuit cutter.<br>Place on lightly greased cookie sheet about 2 inches apart.<br>Bake in preheated oven at 400F for 15-20 minutes.<br>Serve hot with orange butter.<br>Makes 2 dozen biscuits.","url":"https://recipe.bluelayer.org/recipe/44852/sweet-potato-biscuits"},{"id":"44795","title":"Honey Orange Butternut Squash","ingredients":"squash, winter, butternut, raw<br>butter, without salt<br>honey<br>orange juice, raw<br>orange juice, raw","directions":"In a steamer set over boiling water steam the squash, covered, for 5 to 6 minutes, or until it is just tender but not soft, and remove it from the steamer.<br>In a skillet melt the butter with the honey, the zest, and the orange juice, stirring.<br>Add the squash and salt and pepper to taste, and cook the mixture over moderately low heat, stirring gently, for 1 to 2 minutes, or until the squash is coated well with the orange mixture.<br>Serves 2.","url":"https://recipe.bluelayer.org/recipe/44795/honey-orange-butternut-squash"},{"id":"44786","title":"Mixed Berry Grunt","ingredients":"strawberries, raw<br>blueberries, raw<br>raspberries, raw<br>sugars, granulated<br>orange juice, raw<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>orange juice, raw<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>butter, without salt","directions":"In a nine inch covered skillet mix all the berrie ingredients together and simmer uncovered for 3 minutes.<br>In a large bowl, mix together flour, sugar, zest, baking powder, baking soda, and salt.<br>Stir in buttermilk.<br>Melt butter and stir into mixture just until a loose dough forms.<br>Drop dough over berries in skillet in dumpling shapes, about 1 heaping tablespoon each.<br>Cover and simmer over medium-low heat for 20 minutes without lifting cover.<br>To serve, spoon dumplings and fruit into bowl and top with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/44786/mixed-berry-grunt"},{"id":"44766","title":"Orange-Basil Pasta Sauce","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>carrots, raw<br>orange juice, raw<br>orange juice, raw<br>spices, basil, dried<br>alcoholic beverage, distilled, vodka, 80 proof<br>cheese, cheddar<br>salt, table<br>spices, pepper, black","directions":"Make a white sauce by adding flour to melted butter and stir with medium heat until smooth.<br>Gradually add milk stirring constantly until smooth and bubbling.<br>Add remaining ingredients and, again, stir until smooth and bubbling.<br>Add more orange juice if sauce gets too thick.<br>Serve over pasta or poached salmon.","url":"https://recipe.bluelayer.org/recipe/44766/orange-basil-pasta-sauce"},{"id":"44756","title":"Cranberry Cream Cheese","ingredients":"cheese, parmesan, hard<br>cranberries, dried, sweetened<br>marmalade, orange<br>nuts, walnuts, english","directions":"Stir together cream cheese, cranberries, marmalade, and walnuts.<br>Chill 4 hours.","url":"https://recipe.bluelayer.org/recipe/44756/cranberry-cream-cheese"},{"id":"44740","title":"Unknownchef86's Basic Vanilla Ice Cream (With Variations)","ingredients":"cream, fluid, heavy whipping<br>cream, whipped, cream topping, pressurized<br>sugars, granulated<br>vanilla extract<br>salt, table","directions":"Stir basic ingredients together until the sugar dissolves.<br>For best results, pre-chill the mixture before processing according to your ice-cream maker specifications or preferred no-machine technique.<br>Variations on vanilla: Using the basic vanilla recipe and the following variations, you can create many favorite ice-cream parlor flavors.<br>Unless otherwise stated, flavorings should be added before pre-chilling or freezing.<br>Foods such as raisins and nuts should be stirred in after processing in your ice cream maker.<br>Chocolate: Add 1/4 cup chocolate syrup or 3 tablespoons unsweetened cocoa.<br>For an added zest, ad 1/8 teaspoon cinnamon.<br>Banana: Mash or puree 1 medium-sized banana.<br>Add to vanilla mixture.<br>Coffee: Add 2 tablespoons instant coffee.<br>Maple Walnut: Reduce sugar to 1/4 cup.<br>Add 1/4 cup maple syrup and 1/2 cup chopped walnuts.<br>Peanut butter: Add 1/2 cup smooth or chunky style peanut butter.<br>Chocolate chip: After processing, stir in 1/4 cup mini chocolate chips.<br>Peanut fudge: Follow recipe for chocolate ice cream.<br>Omit cinnamon.<br>Add 1/2 cup peanut butter.<br>Mocha: Follow recipe for chocolate ice cream.<br>Omit cinnamon.<br>Add 2 tablespoons of instant coffee.<br>Pumpkin: Add 1/2 cup canned pumpkin, 1/4 teaspoon pumpkin pie spice, 1/8 teaspoon allspice, and a dash of nutmeg.<br>Eggnog: Substitute 1 cup commercial eggnog for the 1 cup light cream.<br>Add 1 teaspoon rum and a dash of vanilla.<br>If desired, add 1/4 cup raisins or 1/4 cup chopped candied fruit.<br>Pistachio: Substitute almond extract for the vanilla extract.<br>Add a drop or two of green food coloring and 1/2 cup chopped unsalted pistachio nuts.<br>Orange: Add 1/4 cup thawed frozen orange juice concentrate, undiluted.<br>Peppermint stick: Substitute peppermint extract for vanilla extract.<br>After freezing, stir in 1/4 cup crushed peppermint stick candy.<br>Rum raisin: Omit vanilla extract.<br>Add 1 teaspoon rum extract or 2 tablespoons rum.<br>After freezing, stir in 1/4 cup seedless raisins.<br>Dutch apple: Add 1/4 cup applesauce, 1/8 teaspoon cinnamon and a dash of nutmeg.<br>Pineapple coconut: Add 1/4 cup flaked or toasted coconut and 1/2 cup crushed pineapple.<br>Vanilla fudge: After basic vanilla ice cream is completed, use a spoon to swirl 1/4 to 1/2 cup of unheated hot fudge sauce through mixture.<br>Allow mixture to harden before serving.<br>Tutti-frutti: Add 1/4 cup chopped candied fruit.<br>Chocolate almond: Follow the recipe for chocolate ice cream.<br>Substitute 1 teaspoon almond extract for vanilla extract.<br>Omit cinnamon.<br>After freezing, add 1/4 cup toasted sliced or slivered almonds.<br>Butter pecan: Substitute 1/2 cup brown sugar for 1/2 cup sugar.<br>Toast 1/2 cup chopped pecans in 2 tablespoons butter over low heat for five minutes.<br>Cool.<br>Stir butter-nut mixture into ice cream mix before freezing.<br>Chocolate marshmallow: Follow recipe for chocolate ice cream.<br>After freezing, add 1/2 cup miniature marshmallows or stire in 1/2 cup marshmallow cream.","url":"https://recipe.bluelayer.org/recipe/44740/unknownchef86s-basic-vanilla-ice-cream-with-variations"},{"id":"44699","title":"Summertime Fruit Pop (kid friendly)","ingredients":"orange juice, raw<br>sugars, granulated<br>orange juice, raw<br>strawberries, raw<br>spices, basil, dried","directions":"heat BASE, until sugar is dissolved.<br>add the SUMMERTIME POP ingredients .....<br>cool to room temperature.... refrigerate for 3 hours.<br>pour into a freezer pop mold EVENLY!!!...<br>or Dixie Cups.... cover Dixie Cups with Saran wrap and put a small rubberband to make Saran wrap tight.<br>slit a small hole and place a craft stick or tongue depressors in the center ....<br>freeze at least 5 hrs<br>**** perfect summertime snack for kiddos!!<br>!","url":"https://recipe.bluelayer.org/recipe/44699/summertime-fruit-pop-kid-friendly"},{"id":"44688","title":"Cranberry Granita","ingredients":"cranberries, dried, sweetened<br>water, bottled, generic<br>sugars, granulated<br>orange juice, raw","directions":"Put the cranberries, water, sugar, and orange juice in a medium, nonreactive saucepan and bring to a boil.<br>Cover, remove from the heat, and let stand for 30 minutes.<br>Puree the mixture in a blender or food processor until smooth, then press through a mesh strainer to remove the bits of cranberry skin.<br>Freeze according to the instructions for freezing granita on page 145.<br>Serve with Tangerine Sorbet (page 119) or spicy Cinnamon Ice Cream (page 38).","url":"https://recipe.bluelayer.org/recipe/44688/cranberry-granita"},{"id":"44687","title":"Colada Cookies","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>sugars, granulated<br>orange juice, raw<br>seeds, flaxseed<br>water, bottled, generic<br>carrots, raw<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>salt, table","directions":"Grind the flax seed in a blender, food processor or coffee grinder.<br>Mix it with the water and let sit while you grate the orange peel.<br>Add the orange peel.<br>Combine the applesauce and the sugar.<br>Add to the flax/orange mixture.<br>Combine the flour, sugar, baking powder, salt, cinnamon and coconut in a medium sized bowl.<br>Add the carrot and stir.<br>Pour the flax/orange/applesauce/sugar mixture into the dry ingredients and stir until just combined.<br>Don't over stir.<br>Drop by tablespoons onto greased baking sheet.<br>Bake at 375 for 13 minutes or so.","url":"https://recipe.bluelayer.org/recipe/44687/colada-cookies"},{"id":"44674","title":"Cranberry Gravy","ingredients":"water, bottled, generic<br>cornstarch<br>cranberry sauce, canned, sweetened<br>ground turkey, raw<br>spices, curry powder<br>spices, thyme, dried<br>spices, anise seed<br>spices, cardamom<br>orange juice, raw","directions":"Whisk water and cornstarch together in a bowl until smooth.<br>Combine cranberry sauce, turkey drippings, curry powder, thyme, anise seed, cardamom, and orange zest in a small saucepan; cook, stirring occasionally, over medium heat for about 5 minutes.<br>Stir cornstarch mixture to remove any lumps and pour into cranberry mixture.<br>Reduce heat to medium-low and cook, stirring occasionally, until gravy is thickened, 5 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/44674/cranberry-gravy"},{"id":"44646","title":"Asparagus With Creamy Orange Vinaigrette Recipe","ingredients":"asparagus, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>salad dressing, mayonnaise, regular<br>orange juice, raw<br>orange juice, raw<br>lemon juice, raw<br>mustard, prepared, yellow<br>salt, table","directions":"(DRESSING): In bowl, whisk together mayonnaise, orange rind and juice, lemon juice, mustard, salt and pepper.<br>Arrange asparagus on serving platter; pour dressing over top.<br>Sprinkle with chives.<br>Makes 4 servings.","url":"https://recipe.bluelayer.org/recipe/44646/asparagus-with-creamy-orange-vinaigrette-recipe"},{"id":"44640","title":"Chicken Ya Ya","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, pepper, red or cayenne<br>spices, paprika<br>onions, raw<br>celery, raw<br>tomatoes, red, ripe, raw, year round average<br>sauce, worcestershire<br>spices, ginger, ground<br>salt, table<br>margarine, regular, 80% fat, composite, stick, without salt<br>peppers, sweet, green, raw<br>orange juice, raw<br>honey<br>orange juice, raw<br>spices, pepper, red or cayenne","directions":"Preheat the oven to 350F (180C).<br>Arrange the chicken halves in an eight inch baking dish sprayed with vegetable cooking spray.<br>Combine the salt, red pepper, chili powder and paprika; mix well and sprinkle over the chicken; set aside.<br>In a medium skillet over high heat, melt the margarine.<br>Add the onions, bell pepper and celery; saute, stirring constantly for five minutes.<br>Add all the remaining ingredients.<br>Cook, constantly stirring, for five more minutes, or until thge sauce thickens, then remove from the heat and pour over the chicken.<br>Cover with aluminum foil and bake for 30 minutes.<br>Turn the chicken over and baste with the sauce.<br>Bake, uncovered, for 30 minutes longer, or until the chicken is tender, basting often.","url":"https://recipe.bluelayer.org/recipe/44640/chicken-ya-ya"},{"id":"44613","title":"Cranberry Fluff Frosting:","ingredients":"butter, without salt<br>orange juice, raw<br>salt, table<br>sugars, powdered<br>cranberry juice, unsweetened","directions":"Cream butter.<br>add orange rind and salt.<br>add sugar gradually with cranberry cocktail.<br>beat light and fluffy.","url":"https://recipe.bluelayer.org/recipe/44613/cranberry-fluff-frosting"},{"id":"44593","title":"Honey Orange Glazed Chicken Thighs","ingredients":"orange juice, raw<br>honey<br>syrups, corn, light<br>mustard, prepared, yellow<br>vinegar, distilled<br>spices, pepper, red or cayenne<br>wheat flour, white, all-purpose, unenriched<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>fresh red onions,","directions":"Preheat oven to 375F (190C).<br>In a small bowl, combine the orange juice, honey, mustard, vinegar, hot pepper flakes and a pinch of salt and freshly ground black pepper.<br>Dry the chicken thighs and season all sides with salt and black pepper.<br>Coat the chicken thighs in flour and discard excess.<br>Heat oil in a skillet over medium-high heat, just about to the smoking and shimmering state.<br>(Well pre-heated).<br>Add the chicken thighs, cook turning until well browned.<br>About 7 minutes per side.<br>Remove and set aside on a plate.<br>Add the orange juice mixture to the skillet and cook, stirring until thickened.<br>Dip chicken into glace heavily coating and transfer to a baking dish.<br>Bake in the oven for 15 to 20 minutes until the thickest part of the chicken thigh reaches 175 degrees F and it is cooked through.<br>Heat the remaining glaze until very thick, thin with 1 tablespoon of orange juice and spoon over each chicken thigh to serve.","url":"https://recipe.bluelayer.org/recipe/44593/honey-orange-glazed-chicken-thighs"},{"id":"44588","title":"David's Orange Syrup","ingredients":"orange juice, raw<br>apricots, dried, sulfured, uncooked<br>sugars, granulated<br>water, bottled, generic<br>orange juice, raw<br>orange juice, raw","directions":"Mix everything except Jell-O in pan.<br>Boil together for 10 minutes, stirring so it doesn't burn.<br>Sprinkle Jell-O over top; bring it back to a boil; cook for 10 more minutes, stirring.<br>Pour into 1/2 pint jars; seal and water bath them for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/44588/davids-orange-syrup"},{"id":"44587","title":"Orange Gingerbread","ingredients":"orange juice, raw<br>butter, without salt<br>sugars, brown<br>spices, cinnamon, ground<br>spices, ginger, ground<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry","directions":"Place ingredients into the bread machine in the order recommended by the manufacturer.<br>Select the Dough cycle, and press Start.<br>When the machine signals the end of the cycle, remove the dough.<br>Roll into a loaf, and place in a 9x5 inch bread pan.<br>Set aside to rise until doubled, or until your finger leaves a dent when the dough is pressed lightly.<br>Preheat the oven to 350 degrees F (175 degrees C).<br>Bake the bread for 25 minutes in the preheated oven, or until a rich golden brown.","url":"https://recipe.bluelayer.org/recipe/44587/orange-gingerbread"},{"id":"44561","title":"Mixed Fruit Smoothie","ingredients":"strawberries, raw<br>papayas, raw<br>melons, cantaloupe, raw<br>orange juice, raw<br>yogurt, greek, plain, nonfat","directions":"Put ingredients into a blender &amp; puree until smooth.<br>Pour into 2 glasses &amp; ENJOY!","url":"https://recipe.bluelayer.org/recipe/44561/mixed-fruit-smoothie"},{"id":"44550","title":"Tropical Icy Poles (Popsicles or Ice Lollies)","ingredients":"sugars, powdered<br>water, bottled, generic<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>lemon juice, raw","directions":"Combine water and sugar in a saucepan and stir over low heat to dissolve.<br>Bring to boil, stirring, for ten seconds.<br>Remove from heat.<br>Add coconut cream and juices and stir well.<br>Allow to cool completely, stirring from time to time to recombine coconut cream.<br>When cooled completely, pour into moulds and insert sticks.<br>Freeze until solid.","url":"https://recipe.bluelayer.org/recipe/44550/tropical-icy-poles-popsicles-or-ice-lollies"},{"id":"44530","title":"Popcorn with Juice","ingredients":"snacks, popcorn, air-popped (unsalted)<br>orange juice, raw","directions":"Pop 2 bags of microwave popcorn and measure 5 cups per person for this snack.<br>Store any remaining popcorn in a tightly sealed container for another snack.<br>Serve each person an 8 fl oz glass of VERYFINE orange juice.","url":"https://recipe.bluelayer.org/recipe/44530/popcorn-with-juice"},{"id":"44430","title":"Pomegranate Cocktail","ingredients":"pomegranate juice, bottled<br>alcoholic beverage, distilled, vodka, 80 proof<br>syrups, grenadine<br>orange juice, raw<br>lime juice, raw","directions":"Combine all ingredients in a pitcher.<br>Serve over ice.","url":"https://recipe.bluelayer.org/recipe/44430/pomegranate-cocktail"},{"id":"44425","title":"Orange Pecan Brownies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>candies, semisweet chocolate<br>spartan, real semi-sweet chocolate baking chips,<br>sugars, granulated<br>egg, white, raw, fresh<br>wheat flour, white, all-purpose, unenriched<br>orange juice, raw<br>orange juice, raw<br>salt, table<br>nuts, pecans","directions":"Preheat oven to 350F Grease &amp; flour 9x13\" baking pan.<br>Melt margarine &amp; chocolates in double boiler.<br>Set aside &amp; cool.<br>Using electric mixer on medium speed, cream together sugar and eggs.<br>Continue beating 2 minutes.<br>With mixer on low, add flour, liqueur, zest and salt.<br>Add cooled chocolate mixture and blend well.<br>Stir in nuts.<br>Pour into pan &amp; bake 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/44425/orange-pecan-brownies"},{"id":"44396","title":"Snack Cake Mix With 2 Variations","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated","directions":"For snack cake mix:.<br>In a large bowl, combine all ingredients for snack cake mix.<br>Stir with a wire whisk until blended.<br>Divide mixture evenly into six 2 1/2 cup containers with tight-fitting lids, about 2 1/4 cups each.<br>Seal containers.<br>Label with date and contents.<br>Store in a cool, dry place.<br>Use within 10 to 12 weeks.<br>Makes 6 packages or about 13 1/2 cups Snack Cake Mix.<br>Carrot snack cake:.<br>1 package Cake Mix (from above recipe).<br>1 egg ( slightly beaten).<br>1/3 cup vegetable oil.<br>1 cup grated carrots.<br>3/4 cup orange juice.<br>1 teaspoon ground cinnamon.<br>1/2 cup chopped nuts.<br>Preheat oven to 350F (175C).<br>Pour Snack Cake Mix into an ungreased 8 or 9 inch square baking pan.<br>In a medium bowl, combine egg, oil, carrots, orange juice and cinnamon, beating with a fork to blend.<br>Stir into Snack Cake Mix until blended.<br>Stir in nuts.<br>Bake 35 to 45 minutes until a wooden pick inserted in center comes out clean.<br>Prepare frosting; set aside.<br>Cool cake on a rack.<br>Spread frosting evenly over cooled cake.<br>Makes 9 servings.<br>Cream Cheese Frosting:.<br>3 Tablespoons butter or margarine, softened.<br>1-3 ounce package cream cheese, softened.<br>1 2/3 cups powdered sugar, sifted.<br>1/2 teaspoon vanilla extract.<br>In a small bowl, cream butter or margarine and cream cheese until light and fluffy.<br>Beat in powdered sugar and vanilla until smooth.<br>Banana-Walnut Snack Cake:<br>1 package cake mix (see above).<br>1 egg.<br>1/3 cup vegetable oil.<br>1/2 cup mashed (ripe banana).<br>1/2 cup buttermilk (milk, or water).<br>1/2 cup chopped walnuts<br>Preheat oven to 350F (175C).<br>Pour snack cake mix into an ungreased 8 or 9 inch square baking pan.<br>In a small bowl, combine remaining ingredients, beating with a fork to blend.<br>Stir into snack cake mix until blended.<br>Bake 30 to 35 minutes in preheated oven until a wooden pick inserted in center comes out clean.<br>Cool on a rack.<br>Makes 9 servings.<br>Place a paper doily on the hot cake, dust with powdered sugar, then remove the doily.","url":"https://recipe.bluelayer.org/recipe/44396/snack-cake-mix-with-2-variations"},{"id":"44365","title":"Tangerine Balsamic Vinaigrette","ingredients":"orange juice, raw<br>vinegar, balsamic<br>mustard, prepared, yellow<br>honey<br>spices, pepper, black","directions":"In a small jar with a tight-fitting cover, combine the orange or tangarine juice, vinegar, mustard, honey and pepper.<br>Cover and shake well until combined.<br>To store, refrigerate for up to 1 week.<br>Shake well before serving.","url":"https://recipe.bluelayer.org/recipe/44365/tangerine-balsamic-vinaigrette"},{"id":"44354","title":"Perfection Salad","ingredients":"pineapple, raw, all varieties<br>orange juice, raw<br>water, bottled, generic<br>cheese, parmesan, hard<br>cabbage, raw<br>carrots, raw<br>celery, raw","directions":"Drain pineapple, reserve juice, dissolve gelatin in boiling water .<br>Use reserved syrup and enough cold water to measure 1/2 cup --<br>Gradually add to cream cheese mixture, mix well.<br>Fold in remaining ingredients.<br>Pour into lightly oiled 1 quart mold.<br>Chill till firm.<br>Unmold onto chilled serving platter --<br>I sometimes unmold this onto lettuce leafs on a dessert place -- .","url":"https://recipe.bluelayer.org/recipe/44354/perfection-salad"},{"id":"44353","title":"Carrot Salad..","ingredients":"carrots, raw<br>raisins, seeded<br>pineapple, raw, all varieties<br>sugars, granulated<br>salad dressing, mayonnaise, regular","directions":"Combine the carrots, raisins, pineapple and sugar, stir in mayonnaise -- just before serving.<br>If desired, add more mayonnaise --<br>for added zest -- add 2 tbls frozen orange juice concentrate.","url":"https://recipe.bluelayer.org/recipe/44353/carrot-salad"},{"id":"38794","title":"Carrots With Ginger","ingredients":"carrots, raw<br>orange juice, raw<br>butter, without salt<br>sugars, granulated<br>spices, ginger, ground<br>parsley, fresh","directions":"Place carrots, orange juice, butter, sugar and ginger in large skillet over medium-high heat.<br>Bring to boil; cover and cook 3 minutes.<br>Uncover and simmer until liquid glazes carrots, about 10 minutes.<br>Season to taste with salt and pepper.<br>Sprinkle with chopped parsley.","url":"https://recipe.bluelayer.org/recipe/38794/carrots-with-ginger"},{"id":"25070","title":"Banana Orange Smoothie","ingredients":"orange juice, raw<br>yogurt, greek, plain, nonfat<br>vanilla extract<br>bananas, raw<br>water, bottled, generic","directions":"Pour ingredients into a blender and blend until smooth.","url":"https://recipe.bluelayer.org/recipe/25070/banana-orange-smoothie"},{"id":"44294","title":"Olive, Thyme, and Orange Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>olives, ripe, canned (small-extra large)<br>spices, thyme, dried<br>orange juice, raw<br>spices, pepper, red or cayenne<br>oil, olive, salad or cooking","directions":"mix olives, thyme, orange, and red pepper.<br>let marinate at least an hour.<br>the olives pick up a lot of heat, so adjust the red peppers to taste!<br>slice the chicken into wide strips.<br>heat the olive oil.<br>add half of the olive mixture.<br>add chicken and spoon the rest of the olives on top.<br>cook until brown.","url":"https://recipe.bluelayer.org/recipe/44294/olive-thyme-and-orange-chicken"},{"id":"44291","title":"Breton Butter Cake","ingredients":"leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>salt, table<br>butter, without salt<br>sugars, granulated<br>butter, without salt","directions":"In a small bowl, combine yeast with 2/3 cup water and the orange flower water.<br>Let sit until bubbly.<br>In a large bowl, combine the flours, salt and yeast mixture.<br>On a lightly floured surface, knead dough until smooth.<br>Butter a large bowl and add dough.<br>Cover, and let rise in a warm place until doubled, 30 to 60 minutes.<br>Place in refrigerator to firm up, about 30 minutes.<br>On a lightly floured surface, pound chilled butter into a 5-inch square.<br>Cover with plastic wrap and let come almost to room temperature; it should have an icing-like texture.<br>On a lightly floured surface, roll out dough into a 10-inch disk.<br>Place butter on top and fold dough up and around it to cover.<br>Working quickly, roll out dough so that it is 2 feet long and 1 foot wide.<br>Using a pastry brush, brush off excess flour.<br>Sprinkle with 3 tablespoons sugar, and fold into thirds as if folding a business letter.<br>Turn 90 degrees, sprinkle with 3 tablespoons sugar, roll out to 2 feet long and 1 foot wide, and fold into thirds.<br>Repeat 2 more times, scraping up sticky areas.<br>Avoid using too much flour.<br>Preheat oven to 425 degrees.<br>Butter and sugar a 9-inch glass pie plate.<br>Place dough in plate, tucking corners under.<br>Let rise in a warm place until soft and puffy, 1 to 2 hours.<br>Brush surface with melted butter, and sprinkle with a generous amount of sugar and a little orange flower water.<br>Bake until risen and golden brown, 25 to 30 minutes.<br>If top browns before bottom, cover with foil.<br>The bottom should be hazelnut brown.<br>Remove from oven, slice and serve warm.","url":"https://recipe.bluelayer.org/recipe/44291/breton-butter-cake"},{"id":"44287","title":"Blueberry Screwdriver Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw","directions":"Ice // rocks","url":"https://recipe.bluelayer.org/recipe/44287/blueberry-screwdriver-recipe"},{"id":"44275","title":"Watermelon Cocktail With Tequila-Spiked Ice Cubes","ingredients":"sugars, granulated<br>spices, thyme, dried<br>watermelon, raw<br>water, bottled, generic<br>alcoholic beverage, tequila sunrise, canned<br>orange juice, raw<br>sugars, granulated","directions":"Make simple syrup: Bring granulated sugar and 1/4 cup water to a boil, stirring to dissolve sugar.<br>When boiling, add thyme and stir for 1 minute.<br>Let cool.<br>In a blender, put 3 cups watermelon, 1 cup of water and the ice, and blend for 2 minutes until finely pureed.<br>Add syrup and blend for 1 more minute.<br>Serve.<br>MAKE TEQUILA-SPIKED WATERMELON ICE CUBES AT LEAST 2 HOURS AHEAD (See below):.<br>To add tequila-spiked watermelon ice cubes: Place 3 cups watermelon cubes on a large baking sheet.<br>Bring tequila, 1/2 cup water, orange liqueur and regular sugar to a boil, stirring constantly.<br>Let cool to room temperature.<br>Brush watermelon with mixture and freeze for 2 hours.","url":"https://recipe.bluelayer.org/recipe/44275/watermelon-cocktail-with-tequila-spiked-ice-cubes"},{"id":"44260","title":"Raw Vegan Chocolate Fruit Balls","ingredients":"nuts, cashew nuts, raw<br>dates, deglet noor<br>apricots, dried, sulfured, uncooked<br>raisins, seeded<br>cocoa, dry powder, unsweetened<br>orange juice, raw<br>nuts, almonds<br>spices, cinnamon, ground<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Mix the coconut and cinnamon in a small bowl and set aside for rolling.<br>Put all other ingredients in a food processor, and slowly add in the orange juice if it doesnt bind together completely.<br>Roll into small balls and coat with the coconut mixture.<br>Store in a sealed glass container in the fridge.","url":"https://recipe.bluelayer.org/recipe/44260/raw-vegan-chocolate-fruit-balls"},{"id":"44248","title":"Fruit Salad French Dressing","ingredients":"oil, olive, salad or cooking<br>orange juice, raw<br>salt, table<br>spices, paprika<br>sugars, granulated<br>lemon juice, raw","directions":"Mix in order given; chill.<br>Shake well before serving.","url":"https://recipe.bluelayer.org/recipe/44248/fruit-salad-french-dressing"},{"id":"44245","title":"World's Easiest Pie Crust - Vegan","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>oil, olive, salad or cooking<br>orange juice, raw","directions":"In a large bowl place all of the dry ingredients.<br>Add Orange Juice and oil, mix with a fork<br>Pat into 9-inch pan with fingertips.<br>If pre-baked crust is desired bake at 425 for 10 -12 minutes.<br>Note** Vegan sugar should be used for the best texture.<br>It taste yummy with cane sugar or table sugar as well.","url":"https://recipe.bluelayer.org/recipe/44245/worlds-easiest-pie-crust-vegan"},{"id":"44198","title":"Homemade Candied Citrus Peel","ingredients":"orange juice, raw<br>water, bottled, generic<br>salt, table<br>sugars, granulated","directions":"Remove all peel from citrus fruits youll need about 1 cup of it.<br>The white part is bitter you just want the outside peel.<br>Cut the peel into circles about 3/4 inches in diameter using a cookie cutter.<br>Grapefruit skins are much thicker than other citrus skins.<br>I prefer the orange peel.<br>Now combine 1 cup water and salt in a glass bowl.Add citrus peels and soak for about 12 hours.<br>Next, rinse them with tap water.<br>Drain them in a colander.<br>Place the round citrus peel in a large saucepan and add 1 cup cold water to cover.<br>Bring to a boil and cook over medium heat for 40 minutes or until the peels are soft.<br>Next, rinse them with tap water.<br>Drain the round peels in a colander.<br>After that, place 1/2 cup sugar and remaining 1/2 cup of water in a medium-sized heavy-bottomed pan and cook until sugar dissolves.<br>Add the peels.<br>Cook 12 minutes.<br>Mix well.<br>Remove from heat and place the peels on a wire rack and allow to dry overnight.<br>After it has completely dried, toss with remaining 1/4 cup sugar and store in an airtight container.<br>Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/44198/homemade-candied-citrus-peel"},{"id":"44180","title":"Shrimp Scampi","ingredients":"crustaceans, shrimp, raw (not previously frozen)<br>butter, without salt<br>oil, olive, salad or cooking<br>spices, garlic powder<br>parsley, fresh<br>bread crumbs, dry, grated, plain","directions":"Melt butter in sauce pan.<br>Add oil.<br>When hot, add garlic until cooked, NOT BROWN!!!<br>Add parsley; lower heat to keep warm.<br>Place shrimp in broiler pan, cover with butter sauce, broil until just pink.<br>Do not overcook.<br>Stir shrimp and return to broiler to bring all sides to an orange, pink color.<br>Watch constantly as this happens very quickly, being careful not to overcook.<br>Remove broiler pan from oven.<br>Sprinkle 1/2 of breadcrumbs, stir.<br>Sprinkle with remaining breadcrumbs, stir in.<br>Return to broiler for about 2 minutes to give breadcrumbs a little color and allow butter to bubble again.<br>Serve over rice, Basmati or Jasmine is best, IMHO.","url":"https://recipe.bluelayer.org/recipe/44180/shrimp-scampi"},{"id":"44176","title":"Pineapple-Rum Slush","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>lemon juice, raw<br>alcoholic beverage, distilled, rum, 80 proof<br>water, bottled, generic<br>sugars, granulated","directions":"Combine all ingredients in a large plastic pitcher; cover and freeze at least 4 hours or until slushy.<br>Note: Substitute orange juice for rum, if desired.","url":"https://recipe.bluelayer.org/recipe/44176/pineapple-rum-slush"},{"id":"44146","title":"Orange Sherbet Float","ingredients":"orange juice, raw<br>lemon juice, raw<br>beverages, carbonated, ginger ale<br>sherbet, orange","directions":"Put 1 scoop of sherbet in glass first.<br>Add the juices.<br>Then add the other scoop of sherbet.<br>Add ginger ale to fill the glass (watch out for the froth!<br>).","url":"https://recipe.bluelayer.org/recipe/44146/orange-sherbet-float"},{"id":"44143","title":"Amarula Fondue Fantasy","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>orange juice, raw<br>cream, whipped, cream topping, pressurized<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>orange juice, raw","directions":"Place the chocolate in a bowl over a saucepan of simmering water.<br>Stir the chocolate continuously until it has melted.<br>Stir in the orange juice.<br>Amarula Cream, half the can of evaporated milk and orange rind.<br>Stir to make smooth.<br>Whisk the remaining evaporated milk until thick and fold into the chocolate mixture.<br>Pour into a fondue pot and set over a low flame.<br>Serve with a selection of fresh fruit and sponge fingers.<br>NOTE: Chocolate burns easily, so it its important not to let the mixture boil or it will become bitter.<br>Microwave Method:.<br>In a heat resistant bowl place the chocolate, orange juice, Amarula Cream, half the can of evaporated milk and orange rind.<br>Microwave on 100% power to soften, about 3 minutes.<br>Stir to make smooth.<br>Whisk the remaining evaporated milk until thick, and then fold into the chocolate mixture.<br>Pour into a fondue pot.","url":"https://recipe.bluelayer.org/recipe/44143/amarula-fondue-fantasy"},{"id":"44132","title":"Watermelon Sherbet Smoothies (Better Than Sprinkler- Jumping!)","ingredients":"watermelon, raw<br>water, bottled, generic<br>sherbet, orange<br>lime juice, raw<br>mini semi-sweet chocolate baking chips,","directions":"Chill the glasses if you'd like to really impress your guests and if impressing isn't important, you can skip this step!<br>Combine all but the chips in a blender; process for 30 seconds; scrape sides &amp; stir if necessary.<br>Pour mixture into (un)chilled glasses; sprinkle chips and serve.<br>Viola!<br>You are soooo cool!<br>And now I am too!","url":"https://recipe.bluelayer.org/recipe/44132/watermelon-sherbet-smoothies-better-than-sprinkler-jumping"},{"id":"44120","title":"Orange-Tarragon Butter","ingredients":"butter, without salt<br>spices, tarragon, dried<br>orange juice, raw<br>orange juice, raw","directions":"Combine butter, chopped tarragon, orange rind, and orange juice in a small bowl.<br>Place butter mixture on a long sheet of plastic wrap, and roll into a 3-inch log, covering completely.<br>Freeze for 10 minutes or until firm.","url":"https://recipe.bluelayer.org/recipe/44120/orange-tarragon-butter"},{"id":"44097","title":"Orange Glazed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared<br>sugars, granulated<br>cornstarch<br>salt, table<br>orange juice, raw<br>orange juice, raw<br>butter, without salt","directions":"Heat oven to 400F.<br>Peel and slice potatoes about 1 inch thick.<br>Arrange in lightly greased 1 1/2 quart casserole dish.<br>In small saucepan, stir together sugar, cornstarch, salt and orange peel.<br>Slowly stir orange juice into the sugar mixture.<br>Add butter.<br>Cook stirring constantly until mixture boils and thickens.<br>Boil and stir about 1 minute.<br>Pour hot orange sauce over sweet potatoes.<br>Cover and bake 1 hour, basting occasionally.<br>Note: During Christmas I often bake the potatoes and prepare the sauce ahead of time.<br>I then reheat the sauce, assemble and bake for about 30 minutes at 350F until heated through.<br>Can be topped with marshmallows if desired.","url":"https://recipe.bluelayer.org/recipe/44097/orange-glazed-sweet-potatoes"},{"id":"44066","title":"Hurricane","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>passion-fruit juice, yellow, raw<br>lime juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>syrups, grenadine","directions":"Place ingredients into a cocktail shaker with ice and mix well.<br>Pour into a tall glass or hurricane glass and garnish with fruit, if desired.","url":"https://recipe.bluelayer.org/recipe/44066/hurricane"},{"id":"44065","title":"Sweet Potato Puree","ingredients":"sweet potato, raw, unprepared<br>orange juice, raw<br>butter, without salt<br>sugars, granulated","directions":"In a shallow baking pan lined with foil bake the sweet potatoes, pricked in several places, in the middle of a preheated 350F.<br>oven for 1 1/2 hours, or until they are very tender, let them cool until they can be handled, and peel them.<br>Force the sweet potatoes through the medium disk of a food mill into a heavy saucepan and add the orange juice, the butter, and the sugar.<br>The sweet potato puree may be prepared up to this point 1 day in advance and kept covered and chilled.<br>Heat the sweet potato puree over moderately low heat, stirring, until it is heated through and the butter is melted and season it with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/44065/sweet-potato-puree"},{"id":"44058","title":"Cranberry Date Spread","ingredients":"cranberries, dried, sweetened<br>dates, deglet noor<br>orange juice, raw","directions":"Combine all ingredients in a medium saucepan.<br>Cook over medium heat 8-10 minutes or until fruit is tender; stir frequently.<br>Position knife blade in food processor bowl, add fruit mixture, and process until smooth.<br>Spoon into hot sterilized jars, covering at once with metal lids and screw on bands.<br>Let stand at room temperature 2 hours, then store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/44058/cranberry-date-spread"},{"id":"44056","title":"Poppy Seed-Dijon Vinaigrette","ingredients":"orange juice, raw<br>vinegar, red wine<br>mustard, prepared, yellow<br>oil, olive, salad or cooking<br>spices, poppy seed","directions":"Beat all ingredients in small bowl with wire whisk until well blended.<br>Serve immediately.<br>Or, cover and store in refrigerator up to 1 week.<br>Use as a dressing for torn salad greens.","url":"https://recipe.bluelayer.org/recipe/44056/poppy-seed-dijon-vinaigrette"},{"id":"44052","title":"Ambrosia Sorbet Recipe","ingredients":"pineapple, raw, all varieties<br>orange juice, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>cheese, ricotta, whole milk<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Makes 1 qt, serving 8, at 65 cals.<br>Time varies from 1 to 5 hrs, depending upon freezing method.<br>If using fresh pineapple: cut the rind, eyes, and core from the pineapple.<br>Cut the flesh into chunks and puree them in a food processor fitted with the steel blade.<br>You should have about 2 c. of puree.<br>(Unsweetened pineapple chunks, pureed.)<br>Add in the orange juice, coconut extract, and ricotta and process briefly.<br>Refrigeratethe mix and freeze in an electric or possibly hand-cranked ice-cream machine, following the manufacturer's instructions.<br>To make the sorbet in your freezer, transfer the mix to a bowl and place in the freezer.<br>When the liquid has frzn solid, about 2 to 3 hrs, remove it from the freezer and, with a fork, break it into large chunks.<br>Place the chunks in a food processor and process with the metal blade till smooth and creamy.<br>Return to the bowl and freeze for at least 30 min more.<br>Toast the coconut: Set oven at 350F.<br>Spread coconut on a baking sheet and toast in the oven for about 10 min, or possibly till lightly colored, stirring or possibly shaking 2 or possibly 3 times.<br>To serve, place scoops of sorbet in dessert dishes and sprinkle with the toasted coconut.","url":"https://recipe.bluelayer.org/recipe/44052/ambrosia-sorbet-recipe"},{"id":"44050","title":"Mango Punch","ingredients":"water, bottled, generic<br>sugars, granulated<br>mango nectar, canned<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>lime juice, raw","directions":"In a small saucepan, bring the water and sugar to a boil.<br>Boil for 10 minutes, stirring constantly.<br>Let the syrup cool.<br>In a large bowl, stir together the sugar syrup, mango, orange, pineapple and lime juices.<br>Chill until ready to use.<br>Serve over crushed ice.","url":"https://recipe.bluelayer.org/recipe/44050/mango-punch"},{"id":"44039","title":"Iraqi Shorbeh- Easy Lentil Soup","ingredients":"orange juice, raw<br>water, bottled, generic<br>salt, table<br>spices, pepper, black<br>onions, raw","directions":"1. wash lentils.<br>2. fill pot with lentils and water, pepper and salt, onion.<br>3. bring to a rapid boil.<br>4. cover, reduce heat to simmer.<br>5. cook 20-25 min until thick and yellow.","url":"https://recipe.bluelayer.org/recipe/44039/iraqi-shorbeh-easy-lentil-soup"},{"id":"44025","title":"Christmas Coleslaw","ingredients":"cabbage, raw<br>cabbage, raw<br>cranberries, dried, sweetened<br>onions, spring or scallions (includes tops and bulb), raw<br>oil, canola<br>orange juice, raw<br>salt, table<br>spices, pepper, black<br>spices, coriander seed","directions":"Combine cabbages, cranberries and onions in a large bowl.<br>Whisk together oil, juice, salt and pepper.<br>Stir in cilantro.<br>Pour over cabbage mixture and toss.<br>Refrigerate 24 hours before serving.","url":"https://recipe.bluelayer.org/recipe/44025/christmas-coleslaw"},{"id":"44010","title":"Whole Orange Ginger Cranberries","ingredients":"cranberries, dried, sweetened<br>sugars, granulated<br>orange juice, raw<br>orange juice, raw<br>spices, ginger, ground","directions":"Combine ingredients in a saucepan.<br>Cook over medium heat until berries pop (about 10 minutes).<br>Skim and discard the foam that rises to the top.<br>Cool and refrigerate covered.<br>If you like (I do!)<br>reduce orange juice by 2 tablespooons and substitute an orange liquer such as Grand Marnier.","url":"https://recipe.bluelayer.org/recipe/44010/whole-orange-ginger-cranberries"},{"id":"44006","title":"Citrus-Infused Strawberries","ingredients":"strawberries, raw<br>honey<br>orange juice, raw<br>lemon juice, raw","directions":"Combine strawberries, sugar (or other sweetener), Grand Marnier (or other orange liqueur) and lemon juice in a medium bowl.<br>Let stand, stirring once or twice, until the strawberries release their juice, about 10 minutes.<br>Serve with a dollop of lightly sweetened whipped cream.","url":"https://recipe.bluelayer.org/recipe/44006/citrus-infused-strawberries"},{"id":"43976","title":"Watermelon Salsa","ingredients":"watermelon, raw<br>pineapple, raw, all varieties<br>onions, raw<br>spices, coriander seed<br>orange juice, raw<br>sauce, ready-to-serve, pepper, tabasco","directions":"Stir the watermelon, pineapple, and onion together with the cilantro, orange juice, and hot sauce in a bowl.<br>Cover, and refrigerate at least 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/43976/watermelon-salsa"},{"id":"43904","title":"Smucker's Orange Chili Barbecue Sauce","ingredients":"marmalade, orange<br>tomato sauce, canned, no salt added<br>spices, chili powder<br>vinegar, red wine<br>spices, cumin seed<br>spices, garlic powder<br>salt, table<br>spices, pepper, red or cayenne","directions":"Combine all ingredients in a small saucepan; mix well.<br>Heat until sauce comes to a boil, stirring constantly.<br>Simmer 1 minute.<br>Use immediately or cool and store in refrigerator for future use.","url":"https://recipe.bluelayer.org/recipe/43904/smuckers-orange-chili-barbecue-sauce"},{"id":"43870","title":"Bbq Spareribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw<br>sugars, brown<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black<br>spices, ginger, ground<br>tomato sauce, canned, no salt added<br>orange juice, raw<br>onions, raw<br>spices, garlic powder<br>sauce, worcestershire","directions":"Boil ribs for 30 minutes and drain.<br>Leave ribs in the rack.<br>Combine sugar, mustard, salt, pepper, ginger sauce, orange juice, oinion, garlic, and Worcestshire in a bowl.<br>Let stand for 15 minutes, then pour over ribs.<br>Marinate in fridge for at least 2 hours.<br>Grill ribs for 10-20 minutes.<br>Turning and basting with sauce, until sauce on ribs carmelizes!","url":"https://recipe.bluelayer.org/recipe/43870/bbq-spareribs"},{"id":"43795","title":"Blueberry Crumble","ingredients":"blueberries, raw<br>orange juice, raw<br>sugars, granulated<br>oats<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>butter, without salt","directions":"Preheat oven to 375F<br>Combine first 3 ingredients in an 8-inch square baking dish.<br>Set aside.<br>Combine oats, flour and brown sugar in a bowl; cut in butter with a pastry blender, until mixture resembles coarse meal.<br>Sprinkle over berries.<br>Bake for 30 minutes.<br>Top with low-fat frozen yogurt.<br>Calories per serving: 110 Fat: 2 g. Cholesterol: 0 mg.<br>Sodium: 21 mg.<br>For exchange diets, count: 1/2 bread/starch, 1 fruit.","url":"https://recipe.bluelayer.org/recipe/43795/blueberry-crumble"},{"id":"43792","title":"Orange Scallops","ingredients":"mollusks, scallop, (bay and sea), cooked, steamed<br>marmalade, orange<br>onions, spring or scallions (includes tops and bulb), raw<br>soy sauce made from soy (tamari)","directions":"Create marinade from last 3 ingredients (with possible addition of some hot sauce or cayenne, to your taste).<br>Toss with scallops.<br>Saute until done.","url":"https://recipe.bluelayer.org/recipe/43792/orange-scallops"},{"id":"43785","title":"Chocolate Pecan Orange Balls","ingredients":"nuts, pecans<br>spartan, real semi-sweet chocolate baking chips,<br>orange juice, raw<br>orange juice, raw<br>honey","directions":"Combine all ingredient, except powdered sugar, in a large bowl.<br>Mix well, chill for 20 minutes.<br>Shape by spoonful into round balls.<br>Store in a tightly covered, airtight container.","url":"https://recipe.bluelayer.org/recipe/43785/chocolate-pecan-orange-balls"},{"id":"43761","title":"Orange Raspberry Vinaigrette","ingredients":"orange juice, raw<br>oil, olive, salad or cooking<br>raspberries, raw<br>lime juice, raw","directions":"Mix thoroughly.","url":"https://recipe.bluelayer.org/recipe/43761/orange-raspberry-vinaigrette"},{"id":"43720","title":"Prohibition Punch","ingredients":"water, bottled, generic<br>sugars, granulated<br>lemonade, frozen concentrate, white, prepared with water<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>beverages, carbonated, ginger ale","directions":"Dissolve sugar in two cups of boiling water.<br>Add remaining water and fruit juices.<br>Freeze.<br>Three hours before serving, put frozen mixture into punch bowl and add ginger ale.<br>Punch will be slushy.","url":"https://recipe.bluelayer.org/recipe/43720/prohibition-punch"},{"id":"43698","title":"Rum Punch","ingredients":"lemon juice, raw<br>syrups, grenadine<br>alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, distilled, rum, 80 proof<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>spices, nutmeg, ground","directions":"In a large pitcher, combine all ingredients.<br>Stir to blend, and refrigerate for at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/43698/rum-punch"},{"id":"43690","title":"Orange Pecans","ingredients":"sugars, granulated<br>cream, whipped, cream topping, pressurized<br>orange juice, raw<br>nuts, pecans<br>orange juice, raw","directions":"Combine sugar, cream of tartar, and orange juice in a saucepan.<br>Cook over low heat, stirring gently until sugar dissolves.<br>Cover orange mixture, and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan.<br>Uncover and cook over medium heat to a soft ball stage (240F).<br>Remove from heat, and beat with a wooden spoon just until mixture begins to thicken.<br>stir in pecans and oranger ind.<br>Working rapidly, drop by heaping teaspoonfuls onto waxed paper; let cool.","url":"https://recipe.bluelayer.org/recipe/43690/orange-pecans"},{"id":"43689","title":"Fresh Strawberry Marmalade","ingredients":"strawberries, raw<br>sugars, granulated<br>marmalade, orange<br>lemon juice, raw<br>vinegar, balsamic","directions":"Stir strawberries and sugar in large bowl.<br>Let stand until berries release juices, about 5 minutes.<br>Stir in marmalade, lemon juice and vinegar.<br>Chill at least 30 minutes and up to 4 hours.","url":"https://recipe.bluelayer.org/recipe/43689/fresh-strawberry-marmalade"},{"id":"43680","title":"One Basic Dough and Eight Pizzas","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>oil, olive, salad or cooking","directions":"To make the pizza dough, measure the flour, salt, and yeast into the bowl of a food processor fitted with the steel blade.<br>Turn the processor on and slowly add the water and olive oil; process until the dough is smooth (the dough will be soft).<br>Or to mix by hand, measure the flour and combine it with the salt and yeast in a mixing bowl.<br>Stir 1 cup warm (105 to 115F) water and the olive oil into the flour mixture; blend thoroughly.<br>Turn out onto a floured board.<br>Lightly knead the soft dough until smooth.<br>Place the dough in a greased bowl; cover with plastic wrap and let it rise for 50 to 60 minutes or until doubled.<br>Place a pizza stone on the center rack of the oven.<br>Preheat the oven to convection bake at 450F.<br>Punch the dough down; divide it in half.<br>On a floured surface, roll each piece into a 12-inch circle.<br>Cut two 15- to 16-inch squares of heavy-duty foil.<br>Coat them with nonstick spray.<br>Place the dough in the center of each square of foil, and with floured hands pat them into 12-inch rounds.<br>Let the dough rise for 20 minutes.<br>Top each with one of the suggested toppings that follow.<br>Transfer the pizzas onto the heated pizza stone in the oven.<br>Bake them for 12 to 15 minutes, until the edges are browned and the toppings are bubbly.<br>Slice one small red onion thinly and spread it over the pizza dough.<br>Cover the onion with 2 thinly sliced tomatoes.<br>Season the topping with kosher salt and freshly ground black pepper.<br>Sprinkle 2 to 3 finely chopped garlic cloves on top.<br>Cut 4 ounces of fresh mozzarella into small pieces and sprinkle over the pizza.<br>After baking, drizzle the pizza with 1 tablespoon olive oil and sprinkle it with 1/4 cup finely shredded fresh basil leaves.<br>Spread the pizza dough with 1/2 cup prepared barbecue sauce, and distribute one thinly sliced small red onion, 3/4 cup shredded cooked chicken, and 1 cup (4 ounces) shredded mozzarella evenly over the sauce.<br>Spread 1/2 cup prepared basil pesto over the pizza dough to within 1/2 inch of the edge.<br>Arrange one 2 1/2-ounce can drained, sliced black olives over the pesto layer.<br>Drain one 6-ounce jar marinated artichoke hearts and chop them.<br>Spread them evenly over the olives.<br>Top with 1 1/2 cups crumbled goat cheese.<br>Drain 1/3 cup oil-packed sun-dried tomatoes and cut them into small strips.<br>Arrange them evenly over the pizza dough.<br>Drizzle with 1 to 2 teaspoons of the tomato oil over all.<br>Sprinkle with 2 minced garlic cloves, 1/4 cup shredded fresh basil leaves, 2 tablespoons pine nuts, and 1/2 cup sliced fresh mushrooms.<br>Sprinkle with 2 tablespoons freshly grated Parmesan and top with half a medium red bell pepper, seeded and sliced into thin strips.<br>Spread the pizza dough with 1/2 cup prepared pesto sauce.<br>Top with 4 thinly sliced plum (Roma) tomatoes, 1 tablespoon chopped garlic, and 4 cups loosely packed fresh baby spinach.<br>Sprinkle with 4 ounces crumbled feta.<br>Spread the pizza dough with 2 tablespoons light olive oil.<br>Top with 1 small, thinly sliced red onion; 1 small orange bell pepper, seeded and cut into thin strips; 1 small zucchini, thinly sliced into ribbons; 12 fresh asparagus spears, cut into 2-inch pieces; 4 finely chopped garlic cloves; and 8 ounces fresh mozzarella, cut into thin sticks.<br>Spread the pizza dough with 4 large roasted onions (see Caramelized Roasted Onions, page 130), 2 teaspoons fresh rosemary leaves, 2/3 cup chopped walnuts, and 3/4 cup crumbled blue cheese.<br>Preheat the oven to 450F.<br>In a large bowl, toss together 2 sliced plum (Roma) tomatoes, 1 sliced and seeded red bell pepper, 1 medium zucchini, cut into 1/2-inch cubes, and 1 small red onion, thinly sliced, with 2 tablespoons olive oil.<br>Spread on a large, rimmed baking sheet and convection roast on the center rack for 10 minutes or until softened and browned.<br>Remove from the oven.<br>Let cool.<br>Top the pizza dough with the vegetables and sprinkle with 1 cup shredded mozzarella.","url":"https://recipe.bluelayer.org/recipe/43680/one-basic-dough-and-eight-pizzas"},{"id":"43675","title":"Citrus Twist","ingredients":"orange juice, raw<br>lemon juice, raw<br>sugars, granulated<br>water, bottled, generic<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Juice the oranges (you might need more oranges if u do this by hand, but if you use a juicer, 3 should be fine).<br>Put this in a blender.<br>Then, juice the 2 lemons (you might need more if you do this by hand, but if you use a juicer, 2 should be fine).<br>Mix in with the orange juice.<br>Add shaved ice.<br>Blend until well mixed.<br>Pour into glass.<br>Add vodka.<br>Add ice if desired.","url":"https://recipe.bluelayer.org/recipe/43675/citrus-twist"},{"id":"43653","title":"Christmas Granola","ingredients":"oats<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>nuts, pecans<br>honey<br>seeds, sunflower seed kernels, dried<br>butter, without salt<br>orange juice, raw<br>vanilla extract<br>spices, cinnamon, ground<br>salt, table<br>cranberries, dried, sweetened","directions":"Heat oven to 350F<br>Combine all ingredients except cranberries in large bowl; mix well.<br>Spread evenly in 15 x 10-inch jelly roll pan.<br>Bake 40 minutes or until golden brown, stirring every 10 minutes.<br>Remove granola from oven; stir in cranberries.<br>Cool completely in pan.<br>Store tightly covered up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/43653/christmas-granola"},{"id":"43628","title":"Apple Betty Recipe","ingredients":"apples, raw, with skin<br>orange juice, raw<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>butter, without salt","directions":"Preheat oven to 375 degrees.<br>Grease or possibly butter square casserole dish.<br>Place apples in casserole dish and sprinkle with orange juice.<br>Mix together the sugar, flour, cinnamon, nutmeg and butter till crumbly.<br>Don't over process.<br>Sprinkle this topping mix over the apples.<br>Bake for approximately 45 min, or possibly till apples are tender.<br>The quantities listed above tend to make quite a bit of the topping, you may want to cut back although we never do, since the topping is our favorite part!<br>/DESSERTS","url":"https://recipe.bluelayer.org/recipe/43628/apple-betty-recipe"},{"id":"43618","title":"Mojito Marinade","ingredients":"spices, garlic powder<br>onions, raw<br>orange juice, raw<br>lime juice, raw<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black<br>spices, cumin seed<br>spices, oregano, dried<br>spices, coriander seed","directions":"Mix together garlic, onions, and citrus juices in a bowl.<br>Heat the olive oil in a large saucepan til just smoking.<br>Slide the contents of the bowl into the hot oil - be very careful because the liquid will splatter.<br>Simmer for 5 minutes to soften the garlic and onions.<br>Season the marinade with the remaining ingredients.<br>Pour everything into a blender or processor and pulse 3 times to combine.<br>Pour into a plastic container, cool to room temperature; cover and refrigerate up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/43618/mojito-marinade"},{"id":"43611","title":"Carnitas","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>beef, grass-fed, ground, raw<br>orange juice, raw<br>sauce, salsa, ready-to-serve","directions":"Preheat oven for 450 degrees.<br>In a large oven proof saucepan combine the cubed pork, stock, orange juice and salsa.<br>This mixture should totally cover the pork; if not, add a little water until the pork is submerged.<br>Bring to a boil.<br>Once boiling, reduce heat to medium low and simmer with the lid on for 3.5 hours, at which point the pork should be falling apart to the touch.<br>Drain the liquid from the pork.<br>Using a fork, gently pull apart the meat in the bottom of the oven proof saucepan.<br>Place the pan into the oven for 20 minutes for the pork to caramelize.<br>Carefully remove the pan from the oven.<br>Sprinkle with a pinch of kosher salt.<br>Serve the carnitas with corn or flour tortillas, any kind of salsa and of course guacamole!","url":"https://recipe.bluelayer.org/recipe/43611/carnitas"},{"id":"43607","title":"Teriyaki Chicken Wings with Marmalade","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>soy sauce made from soy (tamari)<br>marmalade, orange","directions":"Cook chicken wings on a frying pan until golden brown.<br>Meanwhile, mix soy sauce and marmalade in a bowl.<br>Then pour over chicken wings.<br>Reduce the sauce for about 5 minutes, simmering over medium heat.<br>Simmer until sauce becomes thicken and shiny!","url":"https://recipe.bluelayer.org/recipe/43607/teriyaki-chicken-wings-with-marmalade"},{"id":"43604","title":"Holiday Ham Glazes","ingredients":"cranberry sauce, canned, sweetened<br>pineapple, raw, all varieties<br>mustard, prepared, yellow<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>marmalade, orange<br>mustard, prepared, yellow","directions":"Cranberry-Pineapple Glaze: Place cranberry sauce, crushed pineapple, and<br>Grey Poupon Dijon mustard in blender or food processor container; cover.<br>Blend until smooth.<br>Reserve 1 cup of cranberry mixture to brush on ham during last half hour of cooking.<br>Pour remaining cranberry mixture into small saucepan and cook on medium heat until heated through, stirring occasionally.<br>Serve over ham slices.<br>(Makes 1 cup sauce for glazing and about 11 (2-Tblsp) servings of sauce for serving with sliced ham.<br>Orange-Pineapple Dijon Glaze: Mix reserved pineapple juice with orange marmalade and Grey Poupon Dijon mustard.<br>Reserve 3/4 cup of mustard mixture to brush on ham during final half hour of cooking time.<br>Pour remaining mustard mixture into small saucepan; cook on medium heat until heated through, stirring occasionally.<br>Serve over ham slices.<br>Serve baked ham with pineapple orange slices, if desired.<br>(Makes 3/4 cup for glazing and about 6 (2-Tblsp) servings of sauce for serving with sliced ham.","url":"https://recipe.bluelayer.org/recipe/43604/holiday-ham-glazes"},{"id":"43586","title":"Strawberries and Sicilian Cream","ingredients":"cheese, ricotta, whole milk<br>marmalade, orange<br>candies, semisweet chocolate<br>orange juice, raw<br>strawberries, raw","directions":"In a blender or food processor fitted with a steel blade, process ricotta until smooth.<br>Add marmalade and process just until mixed.<br>Transfer to a bowl.<br>Stir in chocolate and liquer.<br>Cover and refrigerate until chilled.<br>Divide strawberries between 4 goblets or dessert dishes.<br>Top each serving with ricotta-chocolate mixture.","url":"https://recipe.bluelayer.org/recipe/43586/strawberries-and-sicilian-cream"},{"id":"43585","title":"Carrot, Cranberry and Walnut Salad","ingredients":"cranberries, dried, sweetened<br>nuts, walnuts, english<br>carrots, raw<br>oil, olive, salad or cooking<br>lemon juice, raw<br>orange juice, raw","directions":"Soak cranberries in very warm water for 30 minutes ~ drain well.<br>Lightly toast walnuts in a nonstick saute pan over medium heat, stirring until they begin to color and the aroma becomes apparent.<br>Immediately remove from the pan ~ set aside ~ TO BE ADDED JUST BEFORE SERVING!<br>In a large bowl, combine carrots and olive oil ~ toss lightly to coat.<br>Add remaining ingredients (EXCEPT WALNUTS)and mix well.<br>Chill at least 1 hour.<br>Add toasted walnuts just before serving.<br>Makes 6 servings.","url":"https://recipe.bluelayer.org/recipe/43585/carrot-cranberry-and-walnut-salad"},{"id":"43584","title":"Mango Topping","ingredients":"mango nectar, canned<br>butter, without salt<br>sugars, brown<br>lemon juice, raw<br>orange juice, raw<br>water, bottled, generic","directions":"In a saucepan over medium heat, combine the mangoes, butter, brown sugar, lemon juice, orange juice, and water.<br>Stir until the mixture thickens.<br>Remove from heat and serve.","url":"https://recipe.bluelayer.org/recipe/43584/mango-topping"},{"id":"43578","title":"Fresh Cranberry Sauce","ingredients":"cranberries, dried, sweetened<br>honey<br>orange juice, raw","directions":"Add all ingredients to sauce pan.<br>Bring to a boil then reduce to a simmer for 10 minutes.<br>Berries should all be open.<br>Pour into a blender and mix until smooth.<br>Chill for at lease 1 hour.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/43578/fresh-cranberry-sauce"},{"id":"43527","title":"Chia Bircher Muesli","ingredients":"oats<br>beverages, almond milk, unsweetened, shelf stable<br>orange juice, raw<br>apples, raw, with skin<br>raisins, seeded<br>seeds, chia seeds, dried<br>goji berries, dried<br>syrup, maple, canadian","directions":"Stir together oats, 3/4 cup almond milk, orange juice, apple, and raisins in medium bowl.<br>Fold in chia seeds.<br>Cover, and refrigerate overnight.<br>Serve topped with berries and walnuts, and drizzled with almond milk and maple syrup (if using).","url":"https://recipe.bluelayer.org/recipe/43527/chia-bircher-muesli"},{"id":"43520","title":"Roasted Black Olives and Pearl Onions","ingredients":"olives, ripe, canned (small-extra large)<br>onions, raw<br>vinegar, red wine<br>orange juice, raw<br>oil, olive, salad or cooking<br>orange juice, raw","directions":"Preheat the oven to 300.<br>Spread the olives on a large baking sheet, and bake for 20 minutes, or until they have shriveled a bit and are slightly crunchy but not crisped or burned.<br>Let them cool in the pan (theyll dry more and become a bit crunchier).<br>Meanwhile, cut off the root end of each onion, but dont peel them.<br>In a small saucepan, heat 2 cups water and the vinegar to a boil, drop in all the onions, and cook for 5 to 10 minutes, depending on their size, until they feel soft all the way through when you squeeze them but not mushy.<br>Drain, and let them cool.<br>Remove the skin (or pop the onion out of the skin by squeezing at the top).<br>If the onions are 3/4 inch thick or more, slice them open and flake them apart, separating the layers; tiny onions can be left whole.<br>Toss the olives, onions, and orange zest in a bowl; dress with the oil and juice to taste.<br>Marinate briefly or overnight, refrigerated, if you want.<br>Serve at room temperature in a shallow bowl with a serving spoon.","url":"https://recipe.bluelayer.org/recipe/43520/roasted-black-olives-and-pearl-onions"},{"id":"43479","title":"Bourbon Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>milk, canned, condensed, sweetened<br>alcoholic beverage, distilled, whiskey, 86 proof<br>orange juice, raw<br>nuts, almonds","directions":"Combine chocolate chips and milk in large bowl and cover loosely.<br>Cook in microwave for 3 minutes on High.<br>Remove from microwave and stir until smooth.<br>Add bourbon and orange extract; mix well.<br>Grease an 8 inch square pan and sprinkle bottom of pan with almonds.<br>Pour mixture in pan; let stand until firm or chill in refrigerator.","url":"https://recipe.bluelayer.org/recipe/43479/bourbon-fudge"},{"id":"43473","title":"Candied Citrus Peel","ingredients":"orange juice, raw<br>sugars, granulated<br>water, bottled, generic","directions":"Place peel strips in large saucepan and cover with water.<br>Bring to a boil over high heat, then reduce heat and simmer 10 minutes longer.<br>Drain.<br>Repeat this process two more times.<br>In a medium saucepan, heat sugar and 1/4 cup water over high heat until boiling.<br>Place peel in sugar mixture, reduce heat and simmer 15 minutes, until sugar is dissolved.<br>Remove peel with slotted spoon and dry on wire rack overnight.<br>Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/43473/candied-citrus-peel"},{"id":"43470","title":"Spiced Orange Butter","ingredients":"marmalade, orange<br>butter, without salt<br>vinegar, balsamic<br>spices, ginger, ground","directions":"In a small saucepan heat and stir marmalade until melted, set aside.<br>In a medium bowl whip butter till fluffy.<br>Mix in melted marmalade, vinegar and ginger.<br>Cover; chill before serving.<br>Toss warm vegetables with butter and serve.","url":"https://recipe.bluelayer.org/recipe/43470/spiced-orange-butter"},{"id":"43389","title":"Pork Loin Roast","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>plums, raw<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>soy sauce made from soy (tamari)<br>spices, onion powder<br>spices, garlic powder","directions":"Preheat oven to 350 degrees F. Line roasting pan with foil.<br>Cook roast until temperature on meat thermometer reaches 170 degrees F (30 minutes per pound.<br>Combine sauce ingredients in a small saucepan and simmer for 5 minutes.<br>After roast reaches 170 degrees F, brush frequently with sauce while continuing to roast for a further 30 minutes.<br>Pass remaining sauce with roast.","url":"https://recipe.bluelayer.org/recipe/43389/pork-loin-roast"},{"id":"43355","title":"Apple Jack","ingredients":"alcoholic beverage, distilled, whiskey, 86 proof<br>apples, raw, with skin","directions":"Mix ingredients with ice in a glass.<br>Garnish with a Fresh Orange studded with Cloves.","url":"https://recipe.bluelayer.org/recipe/43355/apple-jack"},{"id":"43343","title":"Simple and Sweet Ham Glaze","ingredients":"sugars, brown<br>honey<br>orange juice, raw","directions":"Mix all ingredients together.<br>To use the glaze, remove your ham from the oven when there's 30 minutes left.<br>Pour off any drippings that have accumulated in your pan.<br>Take a sharp knife and score the ham in a criss-cross pattern.<br>If it's a spiral ham, making a set of vertical cuts should be fine.<br>Use about a third of the glaze to coat the ham, and return to 400F oven for 8-10 minutes.<br>Repeat applications of the glaze 1-2 more times, returning the ham to cook for about 8 to 10 minutes after each application of the glaze.<br>Be sure not to use glaze in the bottom of the pan - this will dull the sheen.","url":"https://recipe.bluelayer.org/recipe/43343/simple-and-sweet-ham-glaze"},{"id":"43312","title":"Blueberry Maple Syrup","ingredients":"blueberries, raw<br>syrup, maple, canadian<br>orange juice, raw<br>cornstarch","directions":"In a small saucepan combine blueberries, maple syrup and orange peel.<br>In a small cup dissolve cornstarch in 2 tablespoons water; add to blueberry mixture.<br>Cook, stirring constantly, until mixture boils; reduce heat and simmer until mixture thickens, about 1 minute.<br>Serve warm over pancakes, French toast and waffles.","url":"https://recipe.bluelayer.org/recipe/43312/blueberry-maple-syrup"},{"id":"43280","title":"Orange Syrup","ingredients":"sugars, granulated<br>orange juice, raw<br>water, bottled, generic","directions":"In a small saucepan, combine sugar, rind and 1 cup water, bring water to a boil, stirring until the sugar is dissolved, and cook the syrup over moderate heat for 10 minutes.<br>Let the syrup cool and strain it through a fine sieve into a jar, pressing hard on the rind.<br>The syrup keeps indefinitely, chilled, in a sealed jar.","url":"https://recipe.bluelayer.org/recipe/43280/orange-syrup"},{"id":"43256","title":"Orange Dipping Sauce for Coconut Shrimp","ingredients":"marmalade, orange<br>honey<br>mustard, prepared, yellow<br>spices, pepper, black","directions":"Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl.<br>Serve immediately or cover and refrigerate until serving time.","url":"https://recipe.bluelayer.org/recipe/43256/orange-dipping-sauce-for-coconut-shrimp"},{"id":"43245","title":"Low Fat Cranberry Orange Oat Muffins","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vinegar, distilled<br>water, bottled, generic<br>oats<br>egg substitute, powder<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>cranberries, dried, sweetened<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>seeds, flaxseed<br>pumpkin, raw<br>spices, cinnamon, ground<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>nuts, pecans","directions":"Preheat oven to 400 degrees.<br>Spray twelve medium muffin cups with cooking spray.<br>Combine dry milk, vinegar and water to make 1 cup of buttermilk.<br>In a medium bowl combine oats and buttermilk, let stand for 10 minutes.<br>Meanwhile, combine orange juice and dried cranberries in a sauce pan.<br>Stir over medium heat until orange juice is absorbed.<br>In a large bowl, mix dry ingredients, cranberries and nuts.<br>Stir egg substitute and applesauce into oat and buttermilk mixture.<br>Pour oat mixture into dry ingredients, stir until moistened.<br>Fill muffin cups almost full.<br>Bake 20 to 25 minutes or until golden brown.<br>Cool in pan on wire rack 5 minutes; remove from pan.<br>Brush tops with orange juice and sprinkle with granulated sugar.","url":"https://recipe.bluelayer.org/recipe/43245/low-fat-cranberry-orange-oat-muffins"},{"id":"43239","title":"Orange Spice Shortbread","ingredients":"butter, without salt<br>sugars, powdered<br>orange juice, raw<br>spices, ginger, ground<br>spices, cinnamon, ground<br>wheat flour, white, all-purpose, unenriched","directions":"Cream the butter until it is nice and light.<br>Cream in the sugar, orange peel, and the spices.<br>Now work in the flour.<br>Knead the dough on an unfloured board until nice and smooth.<br>Spray the shortbread pan very lightly with non stick veggie spray.<br>Firmly press the dough into the shortbread pan.<br>Prick the entire surface with a fork, and bake right in the pan.<br>Bake at 325 degrees for about 30-35 minutes, or until lightly browned.<br>Let shortbread cool in its pan for about 10 minutes before you loosen the edges with a knife and flip the pan over onto a wooden cutting board.<br>If the shortbread does not come right out, tap one edge of the pan.<br>Cut the shortbread into serving pieces while it is still warm.","url":"https://recipe.bluelayer.org/recipe/43239/orange-spice-shortbread"},{"id":"43235","title":"Butter Shortbread Wedges","ingredients":"butter, without salt<br>sugars, granulated<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>orange juice, raw<br>water, bottled, generic","directions":"Preheat oven to 300F.<br>Lightly grease an 8-inch cake round cake pan In a large mixing bowl, cream together the butter and two sugars until fluffy Sift the flour and salt into the butter and sugar mixture.<br>Add the extract and water mixture and bring everything together to form a soft dough Press the dough out evenly in the pan.<br>Prick the dough well and score into 8 triangles with a knife.<br>Bake for 30-35 minutes or until the cookie is pale golden and crisp.<br>Sprinkle with the extra sugar, then cut along the marked lines to make the fantails.<br>Leave the shortbread in the pan to cool before cutting and removing from the pan Store in an air tight container.","url":"https://recipe.bluelayer.org/recipe/43235/butter-shortbread-wedges"},{"id":"43215","title":"Cranberry Sauce (Bread Machine)","ingredients":"cranberries, dried, sweetened<br>sugars, granulated<br>cranberry juice, unsweetened<br>vanilla extract<br>orange juice, raw","directions":"Place all ingredients in a medium bowl.<br>Stir to combine.<br>Transfer to the bread pan fitted with the kneading paddle.<br>Select Jam cycle.<br>Press start.<br>Scrape the sides of the pan at 5 and 10 minutes into the cycle.<br>Transfer cranberry sauce to clean jars.<br>Let cool, then cover and refrigerate.<br>Keeps refrigerated 4 to 6 weeks.","url":"https://recipe.bluelayer.org/recipe/43215/cranberry-sauce-bread-machine"},{"id":"43184","title":"Tropical Sorbet Terrine","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>sherbet, orange<br>mango nectar, canned","directions":"Preheat oven to 350 degrees.<br>Line a 6 cup (8 1/2\" x 4\") loaf pan with a long strip of plastic wrap, leaving a 2\" overhang on the long sides.<br>Set aside.<br>Spread coconut on a rimmed baking sheet.<br>Toast in oven, tossing occasionally, until golden, 8-10 minutes.<br>Let cool completely.<br>Sprinkle 1/2 c toasted coconut in prepared loaf pan.<br>Dollop coconut sorbet on top and spread evenly.<br>Sprinkle that layer with 1/4 c toasted coconut.<br>Repeat with raspberry sorbet and remaining 1/4 c toasted coconut, then mango sorbet.<br>Fold plastic overhang over sorbet and freezed until firm, at least 8 hours, and up to 2 weeks.<br>To serve, unfold plastic and invert onto a serving platter.<br>Remove plastic and slice with a serrated knife.","url":"https://recipe.bluelayer.org/recipe/43184/tropical-sorbet-terrine"},{"id":"43165","title":"Swedish Cream with Summer Berries","ingredients":"cream, sour, cultured<br>sugars, granulated<br>yogurt, greek, plain, nonfat<br>vanilla extract<br>orange juice, raw<br>cream, whipped, cream topping, pressurized<br>strawberries, raw","directions":"Combine the sour cream, sugar, yogurt, vanilla extract, and orange liqueur in a large bowl.<br>Pour the whipping cream into a saucepan, and heat over medium-high heat just below the boiling point.<br>Slowly stir the heated cream into the sour cream mixture.<br>To serve, pour the cream mixture into 1/2 cup Irish coffee glasses to 1 inch below the rim.<br>Top each glass with sliced strawberries.","url":"https://recipe.bluelayer.org/recipe/43165/swedish-cream-with-summer-berries"},{"id":"43162","title":"Grandma's Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>sugars, granulated<br>orange juice, raw<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>margarine, regular, 80% fat, composite, stick, without salt<br>cranberries, dried, sweetened<br>currants, zante, dried<br>milk, buttermilk, fluid, cultured, lowfat<br>vanilla extract","directions":"Using a fork, in large bowl combine flour, sugar, orange peel, baking powder and baking soda.<br>With pastry blender, cut in margarine until mixture resembles coarse crumbs.<br>Add cranberries and currants; stir to combine.<br>Add buttermilk and vanilla to flour mixture and stir to combine (mixture will be dry).<br>Form dough into 2 equal balls.<br>Preheat oven to 400F (200C).<br>Sprinkle clean work surface with 1 tablespoon reserved flour.<br>On floured surface, using fingertips, work one-half of dough into 6-inch circle, about 1/2-inch thick.<br>Cut circle into 6 equal wedges; place wedges on nonstick baking sheet, leaving a space of about 1 inch between each.<br>Repeat procedure, using remaining flour and dough.<br>Bake until lightly browned, about 10 to 15 minutes.<br>Remove scones to wire rack and let cool.","url":"https://recipe.bluelayer.org/recipe/43162/grandmas-cranberry-scones"},{"id":"43151","title":"Grandmother's Silky Pear Butter Recipe","ingredients":"pears, raw<br>orange juice, raw<br>sugars, granulated<br>lemon juice, raw<br>orange juice, raw","directions":"Wash, peel and quarter pears.<br>Remove and throw away cores.<br>Combine peeled pears, orange-pineapple and lemon juices in a shallow medium-large pan.<br>Bring to a boil over medium heat.<br>Reduce heat to very low simmer.<br>Cover; simmer till pears are tender, about 30 min.<br>Puree cooked pear mix into a blender or possibly food processor.<br>Return puree to pot and stir in sugar, start with 1/4 c. sugar, taste before adding more.<br>Stir frequently, simmer over very, very low heat till pear butter naturally thickens, about 2 hrs or possibly more.<br>Pear butter is done when wooden spoon can make an open line through mix.<br>Mix is hard yet soft.<br>Be sure to simmer very low or possibly pear butter with caramelize.<br>Stir in liqueur, if you like.<br>Ladle pear batter into warm pint jars.<br>Leave 1/2 inch head space.<br>Wipe rim with damp paper towel.<br>Process in a boiling water bath for 10 min.<br>Makes 5 1/2 pints.","url":"https://recipe.bluelayer.org/recipe/43151/grandmothers-silky-pear-butter-recipe"},{"id":"43094","title":"Low-Fat Sesame-Orange Dressing","ingredients":"orange juice, raw<br>rice vinegar,<br>orange juice, raw<br>spices, ginger, ground<br>oil, sesame, salad or cooking<br>soy sauce made from soy (tamari)","directions":"Combine all ingredients and mix dressing in a small bowl with a whisk or fork.<br>Or combine ingredients in a jar with a tight-fitting lid and shake to blend.<br>If not using right away, cover and refrigerate up to 3 days.Nutritional information is based on a 2-tablespoon serving.","url":"https://recipe.bluelayer.org/recipe/43094/low-fat-sesame-orange-dressing"},{"id":"43093","title":"Cranberry Sauce","ingredients":"cranberries, dried, sweetened<br>sugars, granulated<br>orange juice, raw","directions":"Cook slow.<br>Let thicken.","url":"https://recipe.bluelayer.org/recipe/43093/cranberry-sauce"},{"id":"43083","title":"Alcoholic Shirley Temple","ingredients":"syrups, grenadine<br>beverages, carbonated, ginger ale<br>alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw","directions":"mix and enjoy!","url":"https://recipe.bluelayer.org/recipe/43083/alcoholic-shirley-temple"},{"id":"43064","title":"Citrus-Ginger Salt","ingredients":"spices, ginger, ground<br>orange juice, raw<br>salt, table","directions":"Place a sheet of parchment paper on a baking sheet and spread the grated ginger and orange rind on the paper.<br>Bake at 200 degrees Fahrenheit for 30 minutes.<br>It should be completely dry.<br>Combine the dried ginger and orange rind with the salt.","url":"https://recipe.bluelayer.org/recipe/43064/citrus-ginger-salt"},{"id":"43053","title":"Beets Glazed with Orange Vinaigrette","ingredients":"beets, raw<br>cornstarch<br>orange juice, raw<br>vinegar, balsamic<br>marmalade, orange<br>spices, pepper, black","directions":"Steam the beets for 35 minutes.<br>Allow to cool slightly, trim the ends and rub off the skin (it will slip right off).<br>If the beets are two hot skin them under running cold water.<br>Quarter the beets and set aside.<br>Dissolve cornstarch and orange juice in a small saucepan over medium heat.<br>Add the balsamic vinegar, orange marmalade and black pepper.<br>Stir constantly until the mixture reaches a boil and simmer for one minutes.<br>Add the beets and gently toss in the glace and serve.","url":"https://recipe.bluelayer.org/recipe/43053/beets-glazed-with-orange-vinaigrette"},{"id":"43035","title":"Easy Orange Chili Barbecue Sauce","ingredients":"marmalade, orange<br>tomatoes, red, ripe, raw, year round average<br>spices, chili powder<br>vinegar, red wine<br>spices, cumin seed<br>spices, garlic powder<br>salt, table<br>spices, pepper, red or cayenne<br>spices, pepper, black","directions":"In a saucepan combine all ingredients; heat over medium-high heat until the sauce comes to a boil, stirring frequentley.<br>Simmer for about 3-5 minutes.<br>Cool and refrigerate for 8 hours or overnight before using to blend flavors.","url":"https://recipe.bluelayer.org/recipe/43035/easy-orange-chili-barbecue-sauce"},{"id":"43033","title":"Sour Cream Coleslaw Dressing","ingredients":"cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>vinegar, red wine<br>marmalade, orange<br>salt, table<br>spices, pepper, black","directions":"thoroughly whisk together all ingredients.<br>mix with coleslaw and refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/43033/sour-cream-coleslaw-dressing"},{"id":"43009","title":"Vegetarian Carrot Cake","ingredients":"lemon juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>orange juice, raw<br>sugars, brown<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>spices, cloves, ground<br>salt, table<br>carrots, raw<br>nuts, walnuts, english","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Butter an 8 inch springform pan.<br>In a small bowl, add lemon juice to milk.<br>Stir together and let stand 5 minutes.<br>Sift flour, baking powder, cinnamon, cloves and salt together and set aside.<br>In a large bowl, cream oil, orange zest and brown sugar.<br>Add sour milk and vanilla.<br>Add flour mixture and beat until smooth.<br>Stir in the grated carrots and chopped nuts.<br>Pour the batter into an 8 inch springform or other deep 8 inch pan.<br>Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.<br>Allow to cool.","url":"https://recipe.bluelayer.org/recipe/43009/vegetarian-carrot-cake"},{"id":"43008","title":"Light Whipped Cream","ingredients":"yogurt, greek, plain, nonfat<br>cream, whipped, cream topping, pressurized<br>orange juice, raw","directions":"Line sieve or colander with cheesecloth or coffee filters and set over medium bowl, leaving at least 1/2 inch of clearance from bottom.<br>Spoon in yogurt, cover and let drain in refrigerator for at least 30 minutes, or up to 2 hours.<br>Discard liquid.<br>Whip cream in chilled small bowl with electric mixer until soft peaks form.<br>Fold in drained yogurt and orange liqueur or orange juice.<br>Serve immediately, or store chilled.","url":"https://recipe.bluelayer.org/recipe/43008/light-whipped-cream"},{"id":"42980","title":"Orange Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>orange juice, raw<br>margarine, regular, 80% fat, composite, stick, without salt<br>salt, table<br>orange juice, raw<br>orange juice, raw","directions":"In a 2-quart microwave safe casserole combine the rice, water, orange juice, margarine and salt.<br>Cover; microwave on high for 5 minutes.<br>Stir in the orange rind.<br>Turn the bowl 1/4 turn.<br>Microwave on high an additional 10 minutes, turning the bowl after 5 minutes.<br>Do not uncover the bowl.<br>Allow to set, covered, for an additional 10 minutes or until all the liquids have been absorbed.<br>Immediately before serving, fluff with a fork, add orange sections and mix gently.","url":"https://recipe.bluelayer.org/recipe/42980/orange-rice"},{"id":"42939","title":"Golden Coconut Almond Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>sugars, granulated<br>nuts, almonds<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>orange juice, raw<br>leavening agents, baking soda<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>orange juice, raw<br>oil, olive, salad or cooking<br>vanilla extract","directions":"Preheat oven to 400 degrees F (200 degrees C).<br>Lightly grease a 12 cup muffin pan.<br>In a large bowl, mix flour, shredded coconut, sugar, almonds, baking powder, orange zest, baking soda, and salt.<br>In a medium bowl, whisk together coconut milk, orange juice, olive oil, and vanilla extract.<br>Pour into the flour mixture, and stir until just blended.<br>Transfer to the prepared muffin pan.<br>Bake 15 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.<br>Turn onto a wire rack to cool before serving.","url":"https://recipe.bluelayer.org/recipe/42939/golden-coconut-almond-muffins"},{"id":"42920","title":"Cranberry Sorbet","ingredients":"cranberries, dried, sweetened<br>sugars, granulated<br>sugars, granulated<br>cranberry juice, unsweetened<br>water, bottled, generic<br>salt, table","directions":"Add cranberries, sugar, wine, water, and salt to a large saucepan.<br>Stir over medium heat until the sugar is dissolved and the mixture comes to a simmer.<br>Continue cooking for 2 minutes or until the cranberries pop and begin to soften.<br>Remove pan from heat and allow mixture to cool slightly.<br>Puree mixture in a blender (may need to do in batches).<br>Pass the puree through a food mill to remove the skins (you may use a strainer but the puree will be thick and will need to be rubbed through, using a large wooden spoon).<br>Cover and refrigerate the mixture until cold or overnight.<br>Stir the chilled mixture; freeze in 1 or 2 batches in an ice cream maker according to the manufacturers directions.<br>When done, the sorbet will be soft but ready to eat; for firmer sorbet, transfer to a freezer-safe container and freeze several hours.<br>*Cranberry Ginger Sorbetsubstitute white wine or apple juice for the red wine; add 1 tablespoon grated ginger to the pan along with the sugar; proceed as directed.<br>*Cranberry Orange Sorbetsubstitute orange juice for the wine; add 1 tablespoon grated orange zest before freezing; proceed as directed.<br>*Cranberry Pineapple Sorbetsubstitute unsweetened pineapple juice for the wine; proceed as directed.<br>*Sea Breeze Sorbetsubstitute grapefruit juice for the wine; proceed as directed, adding 1/2 cup vodka before freezing.<br>*Spiced Cranberry Sorbetadd 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, and 1 teaspoon grated fresh lemon zest along with the salt; proceed as directed.","url":"https://recipe.bluelayer.org/recipe/42920/cranberry-sorbet"},{"id":"42910","title":"Silly Monkey","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>bananas, raw<br>candies, caramels","directions":"Add all ingredients into mixing glass (Boston shaker) over ice<br>Shake<br>Pour over ice into rocks glass<br>Orange slice to garnish","url":"https://recipe.bluelayer.org/recipe/42910/silly-monkey"},{"id":"42885","title":"Easy Orange Couscous","ingredients":"orange juice, raw<br>spices, cinnamon, ground<br>couscous, dry<br>raisins, seeded<br>oil, olive, salad or cooking<br>butter, without salt","directions":"Bring orange, cinnamon and oil to the boil.<br>Add the couscous and sultanas.<br>Remove from the heat and leave for 3 minutes with the lid firmly on.<br>Stir in the butter.","url":"https://recipe.bluelayer.org/recipe/42885/easy-orange-couscous"},{"id":"42879","title":"Butternut Squash with Cranberries","ingredients":"squash, winter, butternut, raw<br>cranberries, dried, sweetened<br>sugars, brown<br>butter, without salt<br>orange juice, raw","directions":"In large saucepan, cover squash with water by 2 inches.<br>Bring to a boil and cook, uncovered, for 10 minutes.<br>Add cranberries.<br>Cook until berries have popped and are soft, 10 to 12 minutes.<br>Drain well in colander.<br>Transfer squash and cranberries to food processor.<br>Add sugar, butter if using and orange peel.<br>Process to a smooth puree.<br>Season to taste with salt and freshly ground pepper.","url":"https://recipe.bluelayer.org/recipe/42879/butternut-squash-with-cranberries"},{"id":"42819","title":"Whole Cranberry Orange Sauce","ingredients":"orange juice, raw<br>sugars, granulated<br>cranberries, dried, sweetened","directions":"In a medium saucepan, bring the orange juice and sugar to a boil.<br>Add the cranberries and keep at a full boil for 5 minutes, stirring occasionally.<br>Remove from heat and let cool.<br>Pour into a serving dish or cover and refrigerate until needed.<br>Keeps in the fridge for up to 1 month.<br>Can be frozen, too.","url":"https://recipe.bluelayer.org/recipe/42819/whole-cranberry-orange-sauce"},{"id":"42792","title":"Chocolate Orange Truffles","ingredients":"nuts, cashew nuts, raw<br>nuts, almonds<br>sweetener, syrup, agave<br>cocoa, dry powder, unsweetened<br>vanilla extract<br>orange juice, raw<br>cocoa, dry powder, unsweetened","directions":"Place cashews in a food processor and pulse until the texture of coarse sand.<br>Add almond butter, agave, cocoa powder vanilla and orange zest and pulse until smooth.<br>Refrigerate for 2-3 hours, until firm.<br>Remove from fridge and roll into 1/2 inch balls.<br>Coat with cocoa powder.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/42792/chocolate-orange-truffles"},{"id":"42739","title":"Mango Lassi: Mango Smoothie","ingredients":"mango nectar, canned<br>orange juice, raw<br>water, bottled, generic<br>honey<br>water, bottled, generic<br>yogurt, greek, plain, nonfat","directions":"In a blender, combine the mango, orange juice, ice, honey, and rose water.<br>Process on high speed until well-combined, about 30 seconds.<br>Add the yogurt and process until frothy, about 45 seconds.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/42739/mango-lassi-mango-smoothie"},{"id":"42715","title":"Albanian Date Cookies","ingredients":"oil, olive, salad or cooking<br>orange juice, raw<br>vanilla extract<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>nuts, walnuts, english<br>sugars, granulated<br>water, bottled, generic<br>lemon juice, raw","directions":"Put the orange juice, oil and vanilla extract into a large bowl.<br>In a separate bowl, mix the dry ingredients, then add to the orange juice mixture until a soft dough forms.<br>Break off pieces of the dough and roll into 1 1/2 inch balls.<br>Place on an ungreased cookie sheet, and press one date into the center of each cookie.<br>Bake at 350 degrees for 20 to 25 minutes.<br>Remove from the oven and let cool.<br>After the cookies have cooled, spread the crushed walnuts out on a plate.<br>Mix together the water, sugar and lemon juice in a small saucepan and bring just to a boil over the stove.<br>Dip each cookie into the syrup, then press the bottom of the cookie into the walnuts.<br>Repeat until all the cookies are done.","url":"https://recipe.bluelayer.org/recipe/42715/albanian-date-cookies"},{"id":"42699","title":"Barbecued Fish Steaks","ingredients":"fish, salmon, atlantic, wild, raw<br>onions, raw<br>spices, garlic powder<br>butter, without salt<br>lemon juice, raw<br>soy sauce made from soy (tamari)<br>salt, table<br>orange juice, raw<br>spices, pepper, black","directions":"Saute onion and garlic in butter or margarine until tender.<br>Add ingredients through ground peppercorn (excluding salmon) and simmer for about 7 minutes, stirring occasionally; cool.<br>Pour liquid into a zip-lock type storage bag (or shallow covered dish).<br>Add salmon.<br>Marinate in refrigerator 45 minutes (or longer if desired), turning after about 20 minute intervals.<br>Remove fish from marinade.<br>Place on well-greased, hinged wire grill.<br>Cook 2 inches from coals for 3 minutes, basting frequently with sauce.<br>Turn and cook for about 5 minutes longer, or until fish is done.","url":"https://recipe.bluelayer.org/recipe/42699/barbecued-fish-steaks"},{"id":"42656","title":"Sweet and Salties","ingredients":"cheese, parmesan, hard<br>peppers, jalapeno, raw<br>snacks, tortilla chips, light (baked with less oil)","directions":"Allow cream cheese to soften at room temp or microwave for 30 seconds until it is easily spreadable.<br>Place chips in a single layer on a serving platter to cover the entire surface.<br>You do not have to use them all.<br>Using a small spoon spread desired amount of cream cheese on each chip.<br>Refrigerate any cream cheese not used.<br>Using a separate spoon add a dollop of jelly on top of cream cheese reserving any unused jelly for another purpose.<br>Serve immediately.<br>Try other types of jam or jelly but I try to use unusual varieties for maximum 'wow' factor like mint-pear, orange-onion, tarragon-tomato etc -- Excellent with Pvt Amy's #101956 White Zinfandel Jelly.<br>I have even used crackers instead of chips-even plain old saltines work!<br>Have fun and experiment!","url":"https://recipe.bluelayer.org/recipe/42656/sweet-and-salties"},{"id":"42616","title":"Tangerine Coriander Sorbet","ingredients":"tangerines, (mandarin oranges), raw<br>lime juice, raw<br>sugars, granulated<br>syrups, corn, light<br>spices, coriander seed","directions":"In a large bowl, combine all ingredients, whisking very well to dissolve the coriander.<br>Pour into your ice cream maker, and freeze according to the manufacturers directions.<br>Scrape the mixture into a freezer-safe container and freeze for at least 4 hours to firm up.<br>Makes a little less than one quart.<br>Will keep for 1 week in freezer.<br>Recipe adapted from Simply Recipes.","url":"https://recipe.bluelayer.org/recipe/42616/tangerine-coriander-sorbet"},{"id":"42597","title":"Yeast Free Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>oil, olive, salad or cooking","directions":"Mix dry ingredients.<br>Do not sift the flour!<br>Mix liquids and add to dry.<br>Stir until there is no more dry flour.<br>Depending on the humidity of the air where you live you may need a little bit more or less liquid.<br>The dough should be moist but not sticky.<br>It may take a few minutes for the flour to fully absorb the liquid, so don't rush to add liquid or flour to it.<br>Score lightly the surface in a diamond or X shape to prevent splitting of the crust.<br>This is a country style bread that should be sliced thick.<br>It is important not to overwork the dough.<br>Shape into a ball or an oval, with oiled hands.<br>Place on clean baking sheet.<br>Bake for 40 minutes at 400F.<br>Variations: Rub the dough ball with virgin olive oil and sprinkle sea salt and oregano for a foccacia flavor.<br>For tea time add a tsp pure cane sugar.<br>The liquid can be replaced for orange or other fruit juice if the bread is to be used for teatime and you can even add dried chopped fruits.<br>For a savory bread the liquid can be tomato juice and you can add chopped sundried tomatoes to the dough.<br>Sprinkling of seeds in the dough or on top of the bread is also possible.","url":"https://recipe.bluelayer.org/recipe/42597/yeast-free-bread"},{"id":"42592","title":"Brunch Buffet Orange Glazed Canadian Bacon Recipe","ingredients":"butter, without salt<br>bacon, meatless<br>honey<br>orange juice, raw<br>orange juice, raw<br>mustard, prepared, yellow<br>spices, pepper, black","directions":"Step 1: In a 10-inch nonstick skillet, heat the butter over moderate heat.<br>Add in half of the Canadian-style bacon and cook for 1 minute on each side or possibly till lightly browned.<br>Remove bacon.<br>Repeat with remaining bacon.<br>Return all of the bacon to the skillet.<br>Step 2: Meanwhile, in a small bowl, combine the honey, orange juice, orange rind, mustard, and pepper.<br>Pour over bacon.<br>Bring just to a boil.<br>Lower the heat slightly and cook, uncovered, for 5 min or possibly till the honey mix is of glaze consistency.<br>Step 3: Transfer bacon to plate.<br>Spoon honey mix on top.<br>Serve with warm cooked rice.<br>NOTE: Made from smoked pork loin, Canadian-style bacon is closer in taste and texture to ham than bacon.<br>You can purchase it presliced, but for best results, buy a chunk from the butcher and cut it yourself.<br>Makes 4 servings.","url":"https://recipe.bluelayer.org/recipe/42592/brunch-buffet-orange-glazed-canadian-bacon-recipe"},{"id":"42587","title":"Orange Pancake Syrup","ingredients":"orange juice, raw<br>honey<br>cornstarch<br>spices, cinnamon, ground","directions":"In a small saucepan mix all ingredients.<br>Cook on low heat until thickened and bubbly, approx 2 - 3 minutes.","url":"https://recipe.bluelayer.org/recipe/42587/orange-pancake-syrup"},{"id":"42582","title":"Japanese-Style Daikon and Carrot Pickles","ingredients":"radishes, raw<br>carrots, raw<br>rice vinegar,<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>seeds, sesame seeds, whole, dried<br>lime juice, raw<br>salt, table<br>orange juice, raw","directions":"Hold each radish by the tip end.<br>Shave radishes into ribbons with a vegetable peeler to measure 4 1/2 cups.<br>Repeat procedure with carrots, shaving to measure 6 cups.<br>Combine radishes, carrots, vinegar, and remaining ingredients in a large bowl, tossing to coat.<br>Cover and refrigerate 4 hours or overnight.<br>Store in an airtight container in refrigerator up to 3 days.","url":"https://recipe.bluelayer.org/recipe/42582/japanese-style-daikon-and-carrot-pickles"},{"id":"42564","title":"Honey Peach Freeze","ingredients":"honey<br>orange juice, raw<br>lemon juice, raw<br>peaches, yellow, raw","directions":"Set aside a few peach slices for garnish.<br>In a blender combine the honey, juices, and peaches.<br>Cover and process until smooth.<br>Pour into four freezer-proof dishes and freeze.<br>Remove from the freezer 5 minutes before serving and garnish with reserved peaches.","url":"https://recipe.bluelayer.org/recipe/42564/honey-peach-freeze"},{"id":"42562","title":"Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>cranberries, dried, sweetened<br>orange juice, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>water, bottled, generic","directions":"Preheat oven to 400F.<br>Combine the dry ingredients in a medium sized bowl.<br>Add the butter and cut into with a pastry cutter until resembles coarse meal.<br>Add the chopped cranberries until coated with flour mixture and the orange zest is evenly distributed.<br>In another bowl, combine the buttermilk and water.<br>Add the wet ingredients to the dry ingredients and mix together gently just until combined.<br>Turn the dough onto a floured surface, knead lightly.<br>and divide into 2 equal sized balls.<br>Pat each ball into 6 inch circles and slightly domed in shape.<br>Cut each circle into 8 wedges and place on an ungreased cookie sheet.<br>Allowing space between each scone.<br>Sprinkle the tops with granulated sugar and pat in gently.<br>Bake 12 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/42562/cranberry-scones"},{"id":"42559","title":"Florentines (Sandwich Cookies)","ingredients":"nuts, almonds<br>wheat flour, white, all-purpose, unenriched<br>orange juice, raw<br>sugars, granulated<br>butter, without salt<br>cream, whipped, cream topping, pressurized<br>honey<br>pascha, organic bitter-sweet dark chocolate chips,","directions":"Position the rack in the center of oven and preheat to 350 degrees.<br>Line a heavy large baking sheet with parchment paper or use a silpat(silicone baking mat).<br>Stir the chopped almonds, flour and zest in a medium bowl.<br>Stir the sugar, butter, cream, and honey in a heavy medium saucepan over medium heat until the sugar dissolves; Bring mixture to a boil.<br>Remove the pan from heat; Stir in almond mixture; COOL the batter for 20 minutes, stirring occasionally.<br>Bake the cookies until they are LACY and golden brown, about 10 minutes.<br>Gently slide the parchment paper onto a rack to cool compelety; transfer the cookies to paper towels.<br>Repeat with remaining batter, lining with clean parachment paper or baking mat.<br>Note: the cookies can be made up to this point 2 months ahead, cool compelety, then store airtight in freezer, defrost before continuing.<br>Stir the chocolate in a bowl set over a saucepan of simmering water until chocolate melts or melt carefully in microwave.<br>Spread the melted chocolate over the bottom of 1 cookie, top with a second cookie, bottom side down, pressing lightly to adhere; repeat with remaining cookies and chocolate, enjoy.","url":"https://recipe.bluelayer.org/recipe/42559/florentines-sandwich-cookies"},{"id":"42554","title":"Ultimate Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>marmalade, orange<br>spices, ginger, ground<br>spices, garlic powder","directions":"Preheat oven to 450 degrees F. Place chicken wings in single layer in shallow foil-lined baking pan.<br>Bake 15 min.<br>or until browned.<br>Meanwhile, combine marmalade, dressing and garlic powder.<br>Brush marmalade mixture generously over both sides of wings.<br>Continue baking 15 min.<br>or until chicken is cooked through.","url":"https://recipe.bluelayer.org/recipe/42554/ultimate-chicken-wings"},{"id":"42513","title":"Raspado de Mandarina","ingredients":"tangerines, (mandarin oranges), raw<br>sugars, granulated<br>lime juice, raw<br>salt, table","directions":"Combine 1 cup of the tangerine juice with the sugar in a small pot and cook over medium heat, stirring, until the sugar has dissolved.<br>Remove from the heat and add the remaining 3 cups tangerine juice, the lime juice, and the salt.<br>Mix well and pour into a shallow pan.<br>Put in the freezer and check on it in about 1 hour.<br>Once the edges start to freeze, scrape lightly with a fork and continue freezing.<br>Check the ice every hour, scraping with a fork each time, until completely frozen.<br>If the ice crystals are too large, leave at room temperature for 15 to 20 minutes, or until it begins to melt again, and then freeze as before.","url":"https://recipe.bluelayer.org/recipe/42513/raspado-de-mandarina"},{"id":"42501","title":"Absolutely Apricot Bread (Machine) Regular Loaf Recipe","ingredients":"water, bottled, generic<br>wheat flours, bread, unenriched<br>milk, buttermilk, fluid, cultured, lowfat<br>salt, table<br>butter, without salt<br>jams and preserves, apricot<br>apricots, dried, sulfured, uncooked<br>leavening agents, yeast, baker's, active dry<br>leavening agents, yeast, baker's, active dry","directions":"This is bread with the jam already inside!<br>It's a coffee bread, a snack bread or possibly the perfect after-school bread.<br>The finely textured sweet bread also happens to be lovely, with the summery orange apricots floating in the golden brown loaf.<br>Success Hints","url":"https://recipe.bluelayer.org/recipe/42501/absolutely-apricot-bread-machine-regular-loaf-recipe"},{"id":"42456","title":"Peach and Strawberry Sorbet","ingredients":"peaches, yellow, raw<br>strawberries, raw<br>orange juice, raw<br>sugars, brown","directions":"Place the peaches, strawberries, orange juice, and brown sugar in a food processor.<br>Puree until smooth.<br>Pour mixture into an ice cream maker and freeze according to manufacturer's instructions until firm.","url":"https://recipe.bluelayer.org/recipe/42456/peach-and-strawberry-sorbet"},{"id":"42437","title":"Citrus Cilantro Dressing","ingredients":"orange juice, raw<br>lime juice, raw<br>spices, coriander seed<br>honey","directions":"Combine all ingredients in a small bowl.<br>Stir well.<br>Serve over salad.<br>Makes 3/4 cup.","url":"https://recipe.bluelayer.org/recipe/42437/citrus-cilantro-dressing"},{"id":"42414","title":"Mango Vinaigrette","ingredients":"mango nectar, canned<br>roland, seasoned rice wine vinegar,<br>oil, olive, salad or cooking<br>orange juice, raw<br>spices, pepper, red or cayenne<br>salt, table<br>sugars, granulated<br>water, bottled, generic","directions":"Place all of the ingredients except the water in a blender and puree on high speed until smooth.<br>If the puree seems too thick, thin it with a few drops of water and puree to incorporate.<br>Keep adding water (a few drops at a time) until the puree has a sauce like consistency.<br>Adjust the seasoning if needed.<br>It should be both sweet and slightly tart.<br>Reserve and serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/42414/mango-vinaigrette"},{"id":"42376","title":"Ethiopian Punch","ingredients":"syrup, maple, canadian<br>cherries, sweet, raw<br>orange juice, raw<br>lemon juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>grapes, red or green (european type, such as thompson seedless), raw<br>water, bottled, generic","directions":"Mix all ingredients in a punch bowl.<br>Garnish with Orange Slices.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/42376/ethiopian-punch"},{"id":"42356","title":"Frozen Raspberry Yogurt","ingredients":"orange juice, raw<br>sugars, granulated<br>raspberries, raw<br>yogurt, greek, plain, nonfat","directions":"Heat the orange juice and sugar over a low heat until all the sugar has dissolved.<br>Add the frozen raspberries (dont worry about defrosting them first) to the orange juice and sugar.<br>Bring the mixture to the boil, and then let simmer for about 20 minutes over a medium heat until the mixture has reduced to about half and is becoming syrupy/jam-like.<br>Pour the raspberry mixture into a clean bowl and set aside to cool.<br>If youd prefer a smooth yogurt, strain into the bowl to remove the seeds.<br>When the raspberry mixture has cooled completely, add the Greek yogurt to the bowl and beat until completely mixed together, using an electric beater.<br>Pour yogurt into a shallow container and place, uncovered, in the freezer.<br>After about four hours, beat again gently with a fork to break up the ice crystals, and then place back in the freezer for at least a few more hours before using.<br>The final consistency will be quite creamy and not frozen solid.","url":"https://recipe.bluelayer.org/recipe/42356/frozen-raspberry-yogurt"},{"id":"42348","title":"Raspberry and Blueberry Smoothies","ingredients":"raspberries, raw<br>blueberries, raw<br>sherbet, orange<br>cranberry juice, unsweetened<br>water, bottled, generic<br>blueberries, raw","directions":"Blend ingredients in blender until smooth.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/42348/raspberry-and-blueberry-smoothies"},{"id":"42338","title":"Italian Cannoli Filling or Dip","ingredients":"cheese, ricotta, whole milk<br>sugars, powdered<br>orange juice, raw<br>vanilla extract<br>orange juice, raw","directions":"Zest the orange and mix all ingredients in a mixing bowl.<br>Mix on high speed for one minute scraping the bowl once or twice.<br>Put the filling in a gallon sized zipper bag in the refrigerator for one hour or longer.<br>Overnight works well.<br>Fill in cannoli shells by cutting a corner off the zipper bag and gently squeezing into one end of the cannoli shell, repeat on the other end.<br>You can also serve on cookies or as a dip.","url":"https://recipe.bluelayer.org/recipe/42338/italian-cannoli-filling-or-dip"},{"id":"42307","title":"Florentine Cups","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>raisins, seeded<br>wheat flour, white, all-purpose, unenriched<br>orange juice, raw<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>sugars, brown<br>butter, without salt<br>honey<br>butter, without salt<br>sugars, powdered<br>orange juice, raw","directions":"TO PREPARE BASE, preheat oven to 350F (180C).<br>Grease 32 miniature muffin cups.<br>In large bowl, combine cereal, coconut, raisins, flour, orange peel, baking powder and cinnamon; mix well and set aside.<br>In small saucepan, combine brown sugar, 13 cup butter and honey.<br>Stir over medium heat until butter is melted and brown sugar is dissolved.<br>Pour over cereal mixture, blend well.<br>Place 1 tablespoon mixture in each prepared muffin cup; press firmly.<br>Bake 8 to 10 minutes or until golden brown (cups will be soft).<br>Cool in pan 15 minutes.<br>Loosen edges.","url":"https://recipe.bluelayer.org/recipe/42307/florentine-cups"},{"id":"42273","title":"Sweet Brussels Sprouts with Balsamic Dressing","ingredients":"brussels sprouts, raw<br>syrup, maple, canadian<br>marketside, balsamic vinaigrette dressing,<br>orange juice, raw","directions":"Cook Brussels sprouts in large pot of boiling water 6 min.<br>or until tender.<br>Drain well.<br>Meanwhile, combine syrup and dressing in large skillet; cook on medium heat 2 min.<br>or until reduced to a thick glaze.<br>Add Brussels sprouts; cook 2 min., stirring frequently.<br>Add orange zest; mix lightly.","url":"https://recipe.bluelayer.org/recipe/42273/sweet-brussels-sprouts-with-balsamic-dressing"},{"id":"42182","title":"Orange Citrus Vinaigrette","ingredients":"roland, seasoned rice wine vinegar,<br>orange juice, raw<br>oil, olive, salad or cooking<br>spices, coriander seed<br>mustard, prepared, yellow<br>spices, garlic powder<br>honey","directions":"Whisk together the vinegar, orange juice, oil, cilantro, mustard, garlic, and honey in a bowl; store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/42182/orange-citrus-vinaigrette"},{"id":"42154","title":"Carmelized Onion Relish","ingredients":"spices, rosemary, dried<br>orange juice, raw<br>vinegar, red wine<br>orange juice, raw<br>oil, olive, salad or cooking<br>sugars, granulated<br>fresh red onions,","directions":"Heat oil in a skillet over medium heat.<br>Add onion and cook, stirring occasionally for 5 to 10 minutes until the onion is soft and translucent.<br>Reduce heat if necessary to keep the onion from burning.<br>Add the remaining ingredients and cook, stirring occasionally for 15 to 20 minutes more.<br>The onion will turn brown/red, translucent almost candied color and most of the liquid will evaporate.<br>Serve warm, or store in an airtight container refrigerated for up to one week.","url":"https://recipe.bluelayer.org/recipe/42154/carmelized-onion-relish"},{"id":"42152","title":"Pineapple Orange Smoothie","ingredients":"orange juice, raw<br>pineapple, raw, all varieties<br>yogurt, greek, plain, nonfat","directions":"Combine all ingredients in a blender.<br>Blend on high speed for 2-3 minutes, or until frothy.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/42152/pineapple-orange-smoothie"},{"id":"42149","title":"Sugared Cranberries","ingredients":"honey<br>water, bottled, generic<br>cranberries, dried, sweetened<br>sugars, powdered","directions":"Mix honey with hot water.<br>(Alternative is to cook 1/4 cup sugar into 1 cup water for a simple syrup.)<br>Optionally, add orange zest, vanilla extract or cinnamon for flavor.<br>Soak 1raw cranberries in the honey/water mixture until coated.<br>Sprinkle white granulated or powdered sugar across a cookie sheet.<br>I use a mixture because I like the dual purposes of coverage of the powdered sugar and the crunch of the granulated.<br>Using a slotted spoon, transfer the wet cranberries to the sugar mix on the cookie sheet.<br>Stir until all the cranberries are covered and leave in the sugar mixture for 30 minutes or until sugar coating hardens.<br>Store in an airtight container for 3 to 4 days in the refrigerator if they dont disappear instantly!","url":"https://recipe.bluelayer.org/recipe/42149/sugared-cranberries"},{"id":"42131","title":"Orange Spice Tea","ingredients":"sugars, granulated<br>orange juice, raw<br>water, bottled, generic<br>spices, cinnamon, ground<br>spices, cloves, ground","directions":"Mix all ingredients together and store in an air tight container.<br>Stir approx 1-2 tablespoons of mixture (to your taste) into a coffee cup size of hot water.","url":"https://recipe.bluelayer.org/recipe/42131/orange-spice-tea"},{"id":"42128","title":"Raspberry Orange & Lime Smoothie","ingredients":"orange juice, raw<br>yogurt, greek, plain, nonfat<br>sherbet, orange<br>raspberries, raw","directions":"Combine all ingredients in the order listed above in a blender or in the cup of an immersion blender.<br>Blend until smooth.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/42128/raspberry-orange-lime-smoothie"},{"id":"42106","title":"Cream Dip for Fruit","ingredients":"cheese, parmesan, hard<br>cream, sour, cultured<br>sugars, powdered<br>orange juice, raw","directions":"Blend all the ingredients together, and serve with a fresh fruit platter.","url":"https://recipe.bluelayer.org/recipe/42106/cream-dip-for-fruit"},{"id":"42093","title":"Brown Sugar Glazed Beets","ingredients":"sugars, brown<br>orange juice, raw<br>butter, without salt<br>salt, table<br>spices, pepper, black<br>beets, raw","directions":"Combine brown sugar, orange juice, butter, salt and pepper in a large nonstick skillet.<br>Cook over medium heat until the sugar and butter are melted and starting to bubble.<br>Stir in beets and cook until most of the liquid has evaporated and the beets are coated with glaze, 6 to 8 minutes.<br>Serve hot or warm.","url":"https://recipe.bluelayer.org/recipe/42093/brown-sugar-glazed-beets"},{"id":"42086","title":"Bog Fog","ingredients":"orange juice, raw<br>cranberry juice, unsweetened<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Combine.<br>Stir briskly.<br>Serve over ice in 2 glasses.","url":"https://recipe.bluelayer.org/recipe/42086/bog-fog"},{"id":"42073","title":"Strawberry Sorbet","ingredients":"strawberries, raw<br>syrups, sugar free<br>orange juice, raw","directions":"Puree the strawberries with 1/4 cup of the Simple Sugar Syrup in a food processor until smooth.<br>Stir in the remaining syrup and the orange juice; transfer to an ice-cream machine and freeze according to the manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/42073/strawberry-sorbet"},{"id":"42009","title":"Apple Betty","ingredients":"apples, raw, with skin<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>salt, table<br>butter, without salt","directions":"Preheat oven to 375 degrees F (190 degrees C).<br>Lightly grease a 9 inch pie plate.<br>Mound sliced apples in the pie plate.<br>Sprinkle with orange juice.<br>In a medium bowl, mix the flour, sugar, cinnamon, nutmeg, and salt.<br>Cut in butter until the mixture resembles coarse crumbs.<br>Scatter over the apples.<br>Bake in preheated oven for 45 minutes.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/42009/apple-betty"},{"id":"41976","title":"Funshine Fizz (Non-Alcoholic Punch)","ingredients":"sherbet, orange<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>leavening agents, baking soda","directions":"Blend the 2 juices and the sherbet until smooth.<br>Pour into a pitcher and stir in the club soda.<br>Serve in collins glasses.","url":"https://recipe.bluelayer.org/recipe/41976/funshine-fizz-non-alcoholic-punch"},{"id":"41972","title":"Orange Cream Popsicles","ingredients":"orange juice, raw<br>sugars, granulated<br>cream, fluid, heavy whipping<br>vanilla extract","directions":"Whisk orange juice, sugar, vanilla and salt in a bowl until sugar dissolves.Add cream and whisk until well combined.<br>Add food color if using<br>Fill Popcicle molds with mixture.<br>Freeze at least 4 hours until completely frozen.<br>Run hot water over bottoms of molds to release Popcicles","url":"https://recipe.bluelayer.org/recipe/41972/orange-cream-popsicles"},{"id":"41960","title":"Pungent Cranberry-Orange Sauce","ingredients":"orange juice, raw<br>cranberries, dried, sweetened<br>orange juice, raw<br>spices, ginger, ground<br>horseradish, prepared<br>honey","directions":"Combine all ingredients except honey in a small saucepan over medium heat.<br>Cook until cranberries burst and sauce begins to thicken.<br>Remove from heat and add the honey.<br>Stir well.<br>Pour into a bowl and cool in the refrigerator.<br>Allow flavors to mellow overnight.<br>*amounts of horseradish and honey can be adjusted to suit your taste.","url":"https://recipe.bluelayer.org/recipe/41960/pungent-cranberry-orange-sauce"},{"id":"41955","title":"Dried Fruit Crusty Bread","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>salt, table<br>sugars, granulated<br>nuts, walnuts, english<br>raisins, seeded<br>orange juice, raw<br>water, bottled, generic","directions":"Pour hot water over the raisins and drain in a sieve.<br>Lightly roast then finely chop the walnuts.<br>Mix the ingredients marked together in a bowl.<br>Add the salt, sugar, yeast and water to the bowl from Step 1.<br>When finished kneading, add the fruits and walnuts, and mix into the dough.<br>Allow to rise until twice the original size, then divide into 5 portions, shape into rounds, and let sit for 20 minutes.<br>Reshape them as you like, and allow to rise for a second time.<br>Make small cuts in the surface and spray lots of water on top.<br>Preheat the oven to 230C, lower to 210C, and bake for 15 - 18 minutes.","url":"https://recipe.bluelayer.org/recipe/41955/dried-fruit-crusty-bread"},{"id":"41949","title":"Buffalo Berry Jelly","ingredients":"goji berries, dried<br>water, bottled, generic<br>sugars, granulated<br>butter, without salt","directions":"Wash, sort and stem berries.<br>Place in deep saucepan or jelly kettle and bring to a boil, stirring often.<br>Simmer for 10 minutes, then mash with a potato masher.<br>Simmer an additional 5 minutes.<br>Run through a food mill or jelly bag.<br>You may have to mash juice out of the jelly bag with your hands to fully discharge -- there should be about 2 cups of milky juice.<br>Measure fruit juice and add boiling water through pulp to make a full two cups.<br>Pour into deep pot, on medium-high.<br>Add sugar and stir well.<br>Add butter (reducing foaming) and bring to a boil.<br>If adding pectin, do so once it has begun to boil.<br>Boil hard for 1 minute while stirring constantly.<br>Ladle into hot canning jars, apply lids and rings, and process in a boiling water bath for 10 minutes.<br>Jelly will turn darker, ranging from peach to orangey-red as it processes.<br>It will not be clear, but resemble honey.","url":"https://recipe.bluelayer.org/recipe/41949/buffalo-berry-jelly"},{"id":"41942","title":"Bahama Mama Sunrise Cocktail","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, distilled, rum, 80 proof<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>syrups, grenadine","directions":"Mix everything together.<br>Pour into a collins glass and serve.","url":"https://recipe.bluelayer.org/recipe/41942/bahama-mama-sunrise-cocktail"},{"id":"41939","title":"Cranberry Vinaigrette","ingredients":"cranberries, dried, sweetened<br>cranberry juice, unsweetened<br>oil, olive, salad or cooking<br>onions, raw<br>orange juice, raw<br>vinegar, red wine<br>honey<br>salt, table<br>spices, pepper, black","directions":"Put cranberries into cup with 1/4 cup of cranberry juice and allow them to plump, about 20 minutes.<br>Place 1 1/4 cups of cranberry juice in a sauce pan and bring to a boil.<br>Continue to boil over high heat until liquid is reduced to a half cup, about 10 minutes.<br>Drain cranberries, and throw away the juice.<br>Whisk together the cranberries, reduction and remaining ingredients until smooth.<br>It will be a bit clumpy but add texture to salad.","url":"https://recipe.bluelayer.org/recipe/41939/cranberry-vinaigrette"},{"id":"41929","title":"Peach Glow Smoothie","ingredients":"carrots, raw<br>yogurt, greek, plain, nonfat<br>orange juice, raw","directions":"In blender, combine carrot juice, yogurt and orange juice concentrate.<br>Blend until smooth and creamy.<br>Serve right away.","url":"https://recipe.bluelayer.org/recipe/41929/peach-glow-smoothie"},{"id":"41922","title":"Honey Orange Butter","ingredients":"butter, without salt<br>honey<br>orange juice, raw","directions":"Remove butter from refrigerator and allow to soften at room temperature, about 10 minutes.<br>Cream butter, honey, and orange peel in small bowl.<br>Transfer to serving dish.<br>Store in refrigerator, covered.<br>Serve at room temperature.<br>*Note: Some separation between the butter and honey will occur after setting up in the refrigerator.<br>This honey is still yummy on warm bread!","url":"https://recipe.bluelayer.org/recipe/41922/honey-orange-butter"},{"id":"41909","title":"Tootsie Roll Jello Shots","ingredients":"orange juice, raw<br>water, bottled, generic<br>chocolate, dark, 70-85% cacao solids<br>water, bottled, generic","directions":"Mix boiling water and jello.<br>I like to put in a pitcher.<br>After well disolved add cold water and Creme deCocoa.<br>Pour into shot containers and chill for 4 hours.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/41909/tootsie-roll-jello-shots"},{"id":"23960","title":"Honey Dressing","ingredients":"honey<br>vinegar, red wine<br>oil, olive, salad or cooking<br>orange juice, raw<br>lime juice, raw<br>spices, tarragon, dried<br>salt, table<br>spices, pepper, black","directions":"Combine all ingredients.","url":"https://recipe.bluelayer.org/recipe/23960/honey-dressing"},{"id":"41845","title":"Whiskey and Marmalade Sauce With Ice Cream","ingredients":"marmalade, orange<br>alcoholic beverage, distilled, whiskey, 86 proof<br>ice creams, vanilla","directions":"Heat the marmalade and whiskey in a small saucepan.<br>Let it bubble for a few minutes, then pour it over vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/41845/whiskey-and-marmalade-sauce-with-ice-cream"},{"id":"41834","title":"Easy Vanilla Buttercream Frosting","ingredients":"butter, without salt<br>sugars, granulated<br>vanilla extract<br>milk, buttermilk, fluid, cultured, lowfat","directions":"In a large bowl, cream butter until light and fluffy.<br>Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.<br>Yield: About 3 cups.<br>Easy Almond Buttercream Frosting: Prepare as directed above, use 1/2 to 3/4 teaspoon almond extract instead of the vanilla.<br>Yield: about 3 cups.<br>Easy Chocolate Buttercream Frosting: Prepare as directed above, except use 4 cups confectioners' sugar, 1/2 cup baking cocoa and 6-7 tablespoons milk.<br>Yield: about 3 cups.<br>Easy Lemon Buttercream Frosting: Prepare as directed above, except use 5-6 tablespoons lemon juice instead of the milk and 1 teaspoon grated peel.<br>Yield: about 3 cups.<br>Easy Orange Buttercream Frosting: Prepare as directed above, except use 5-6 tablespoons orange juice instead of the milk and add 1 teaspoon grated orange peel.<br>Yield: about 3 cups.<br>Easy Peanut Butter Frosting: Prepare as directed above, except use 1/2 cup peanut butter instead of the butter and use 6-8 tablespoons milk.<br>Yield: about 3 cups.<br>Easy Peppermint Buttercream Frosting: Prepare as directed above, except use 1/2 to 3/4 teaspoon peppermint extract instead of the vanilla.<br>Yield: about 3 cups.","url":"https://recipe.bluelayer.org/recipe/41834/easy-vanilla-buttercream-frosting"},{"id":"41794","title":"Homemade Sandwich Bread","ingredients":"orange juice, raw<br>water, bottled, generic<br>oil, olive, salad or cooking<br>sugars, granulated<br>leavening agents, yeast, baker's, active dry<br>salt, table<br>wheat flours, bread, unenriched","directions":"In a large bowl, mix juice, water, oil, sugar, yeast, and salt until yeast and sugar dissolve.<br>Mix in flour, 1/2 cup at a time, to form a soft dough.<br>Place dough on a floured board and knead for about 10 minutes, adding more flour 1 tablespoon at a time, as needed.<br>Form dough into ball and place in a greased bowl.<br>Cover with a damp towel, not letting towel touch the dough, and let rise in a warm area for 1 hour.<br>Punch down dough and place on floured board.<br>Knead for 2 minutes.<br>Shape dough into loaf and place in a greased loaf pan.<br>Cover with damp towel and let rise 30 minutes.<br>Bake at 375 degrees F for 40 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/41794/homemade-sandwich-bread"},{"id":"41765","title":"Very Berry Skinny Muffins","ingredients":"cranberries, dried, sweetened<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>yogurt, greek, plain, nonfat<br>vanilla extract<br>orange juice, raw<br>nuts, walnuts, english","directions":"Add dried berries and orange juice into a large bowl and let it sit for 1-3 hours.<br>Preheat oven to 375 F and lightly grease a 12-count standard size muffin pan.<br>Add flour, sugar, baking powder, baking soda, and salt into a large bowl and whisk them together.<br>In a separate bowl, add Greek yogurt, vanilla and orange zest and stir to combine.<br>Strain the berries to separate them from the orange juice and add all of the orange juice into the yogurt mixture.<br>Add the Greek yogurt mixture into the dry ingredients and stir until incorporated.<br>Fold in strained berries.<br>Chop the nuts into small pieces and set them aside for a moment.<br>Fill muffin cups to about 3/4 full with the batter.<br>Top with nut pieces.<br>Bake for about 23-27 minutes or until a toothpick inserted in the middle of a muffin comes out clean.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/41765/very-berry-skinny-muffins"},{"id":"41756","title":"Golden Fruit and Nut Bars","ingredients":"dates, deglet noor<br>nuts, almonds<br>apricots, dried, sulfured, uncooked<br>orange juice, raw<br>butter, without salt<br>syrups, corn, light<br>sugars, brown<br>vanilla extract<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Combine dates, almonds, apricots and orange rind, set aside.<br>In large, heavy saucepan over low heat, melt butter.<br>Stir in corn syrup and sugar.<br>Cook over medium heat, stirring constantly until sugar is dissolved and mixture comes to a full boil.<br>Remove from heat, stir in vanilla.<br>Add cereal and fruit-nut mixture, stirring until evenly coated.<br>Press mixture firmly into greased 9 inch square pan.<br>When partially cool, cut into bars.<br>Cool completely.","url":"https://recipe.bluelayer.org/recipe/41756/golden-fruit-and-nut-bars"},{"id":"41755","title":"Mango Smoothie Shake","ingredients":"mango nectar, canned<br>ice creams, vanilla<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>orange juice, raw<br>sugars, granulated<br>honey","directions":"Place all ingredients in blender and whip until smooth.<br>Garnish with whipped cream, if desired.","url":"https://recipe.bluelayer.org/recipe/41755/mango-smoothie-shake"},{"id":"41719","title":"Marmalade Bread","ingredients":"water, bottled, generic<br>butter, without salt<br>marmalade, orange<br>honey<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>wheat flours, bread, unenriched<br>leavening agents, yeast, baker's, active dry","directions":"bake according to manufacturere's instructions.","url":"https://recipe.bluelayer.org/recipe/41719/marmalade-bread"},{"id":"41706","title":"Mango-Agave Sorbet","ingredients":"mango nectar, canned<br>orange juice, raw<br>lime juice, raw<br>alcoholic beverage, tequila sunrise, canned<br>sweetener, syrup, agave<br>water, bottled, generic","directions":"Combine cubed mango, orange juice, lime juice, and tequila in a food processor; process until smooth.<br>Pour the mixture into a bowl, and stir in the agave nectar and 1/3 cup water.<br>Cover and chill for 2 hours.2.<br>Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.<br>Spoon sorbet into a freezer-safe container; cover and freeze 8 hours or until firm.","url":"https://recipe.bluelayer.org/recipe/41706/mango-agave-sorbet"},{"id":"41684","title":"Holiday Cranberry Orange Butter Recipe","ingredients":"butter, without salt<br>cranberry sauce, canned, sweetened<br>marmalade, orange","directions":"Beat butter, cranberry sauce and marmalade together.<br>Can be kept in refrigerator up to 3 weeks.","url":"https://recipe.bluelayer.org/recipe/41684/holiday-cranberry-orange-butter-recipe"},{"id":"41665","title":"Bikini Martini","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>alcoholic beverage, distilled, vodka, 80 proof<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>syrups, grenadine","directions":"Combine rum, vodka and pineapple juice in a drink shaker.<br>Shake firmly until frothy.<br>Pour in a martini glass, add a touch of grenadine in the middle.<br>Garnish with an orange wheel.","url":"https://recipe.bluelayer.org/recipe/41665/bikini-martini"},{"id":"41647","title":"Caribbean Sunshine Cocktail","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>lime juice, raw<br>water, bottled, generic<br>ice creams, vanilla","directions":"Mix and chill liquid ingredients in fridge for 4 hours.<br>Serve over a quart of vanilla icecream.<br>Garnish with a sprig of mint or a cherry/pineapple skewer.","url":"https://recipe.bluelayer.org/recipe/41647/caribbean-sunshine-cocktail"},{"id":"41644","title":"Cranberry Carrots","ingredients":"carrots, raw<br>water, bottled, generic<br>cranberry sauce, canned, sweetened<br>margarine, regular, 80% fat, composite, stick, without salt<br>spices, cinnamon, ground<br>orange juice, raw","directions":"Place carrots and water in a microwave container.<br>Cover and cook on high until just tender; drain and set aside.<br>In the same container, melt the cranberry sauce and margarine on 80% power.<br>Add the seasonings.<br>Pour sauce over carrots and mix well.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/41644/cranberry-carrots"},{"id":"41612","title":"Easy Orange Buttercream Frosting (Cook's Illustrated)","ingredients":"butter, without salt<br>orange juice, raw<br>sugars, granulated<br>salt, table<br>orange juice, raw<br>vanilla extract<br>cream, fluid, heavy whipping","directions":"In standing mixer fitted with whisk attachment, beat butter at medium-high speed until smooth, about 20 seconds.<br>Add orange zest and beat mixture at medium-high speed to combine, about 15 seconds.<br>Add confectioners' sugar and salt; beat at medium-low speed until most of the sugar is moistened, about 45 seconds.<br>Scrape down bowl and beat at medium speed until mixture is fully combined, about 15 seconds; scrape bowl, add orange juice, vanilla, and heavy cream, and beat at medium speed until incorporated, about 10 seconds, then increase speed to medium-high and beat until light and fluffy, about 4 minutes, scraping down bowl once or twice.","url":"https://recipe.bluelayer.org/recipe/41612/easy-orange-buttercream-frosting-cooks-illustrated"},{"id":"41606","title":"Mango Pineapple Smoothie with Chia Seeds","ingredients":"pineapple, raw, all varieties<br>mango nectar, canned<br>orange juice, raw<br>water, bottled, generic<br>seeds, chia seeds, dried","directions":"Combine ingredients in a blender and serve.","url":"https://recipe.bluelayer.org/recipe/41606/mango-pineapple-smoothie-with-chia-seeds"},{"id":"41597","title":"Gluten-Free Orange Muffins Or Quick Bread","ingredients":"rice flour, white, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>orange juice, raw<br>orange juice, raw<br>oil, olive, salad or cooking<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine all dry ingredients.<br>Mix all liquids; add to dry ingredients.<br>Pour into well-oiled pan.<br>For muffins, fill cups full, bake at 375F (190C) 15 to 20 minutes.<br>For bread, bake 35 to 40 minutes or until done.<br>Yield: 1 loaf/12 muffins","url":"https://recipe.bluelayer.org/recipe/41597/gluten-free-orange-muffins-or-quick-bread"},{"id":"41592","title":"Diet 7-Up Raspberry Ice","ingredients":"water, bottled, generic<br>sherbet, orange<br>raspberries, raw<br>water, bottled, generic","directions":"In a blender, combine all ingredients and blend until smooth.<br>Pour into glass and garnish with additional raspberries if desired.","url":"https://recipe.bluelayer.org/recipe/41592/diet-7-up-raspberry-ice"},{"id":"41583","title":"Cranberry Cooler Smoothie","ingredients":"cranberry juice, unsweetened<br>sherbet, orange<br>strawberries, raw<br>raspberries, raw<br>water, bottled, generic","directions":"Process all in a blender until smooth.","url":"https://recipe.bluelayer.org/recipe/41583/cranberry-cooler-smoothie"},{"id":"41535","title":"Honey-Mustard Chicken","ingredients":"mustard, prepared, yellow<br>honey<br>dill weed, fresh<br>orange juice, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 400 degrees.<br>Combine mustard and honey in a small bowl.<br>Stir in dill and orange peel.<br>Line a baking sheet with foil.<br>Place chicken, skin-side down, on prepared pan.<br>Brush sauce on top of chicken; coat well.<br>Turn chicken over.<br>Gently pull back skin and brush meat with sauce.<br>Gently pull skin back over sauce.<br>Brush skin with remaining sauce.<br>Bake until juices run clear when thickest portion of meat is pierced with a knife.<br>About 30 minutes.","url":"https://recipe.bluelayer.org/recipe/41535/honey-mustard-chicken"},{"id":"41521","title":"Slow Cooker Apple Butter","ingredients":"apples, raw, with skin<br>spices, cinnamon, ground<br>sugars, brown<br>apples, raw, with skin<br>spices, cloves, ground<br>spices, nutmeg, ground<br>salt, table<br>lemon juice, raw<br>orange juice, raw","directions":"Peel core and slice apples.<br>Keep apples in bowl of water, ice and 1/2 cut lemon.<br>This will help keep apples from browning.<br>Combine all ingredients in a slow cooker set to low.<br>Cook on low for 1013 hours until apples are a deep brown color.<br>Allow to cook before blending until smooth.<br>Store in refrigerator for up to 3 weeks.","url":"https://recipe.bluelayer.org/recipe/41521/slow-cooker-apple-butter"},{"id":"41492","title":"Quick Fix Orange Cleanser And Moisturiser","ingredients":"honey<br>orange juice, raw","directions":"Mix both the ingredients.<br>Take a few drops each day and apply on a dry face.<br>Keep it on for 20 minutes.<br>Rinse off with cold water.<br>This works as a cleanser and moisturiser for the skin and will keep it fresh and smooth.<br>Use every 3 days.","url":"https://recipe.bluelayer.org/recipe/41492/quick-fix-orange-cleanser-and-moisturiser"},{"id":"41483","title":"Pork Tenderloin With Orange-Balsamic Glaze","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>orange juice, raw<br>jams and preserves, apricot<br>vinegar, balsamic<br>oil, olive, salad or cooking<br>orange juice, raw<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>parsley, fresh<br>apricots, dried, sulfured, uncooked","directions":"Preheat oven to 425F Line a baking pan with parchment paper.<br>In a hot non-stick grill pan or skillet sprayed with vegetable spray, sear the tenderloin for about 2 minutes per side or just until browned.<br>Place in the prepared baking pan.<br>To make the glaze, combine the 8 ingredients listed for the glaze until smooth.<br>Spoon 1/4 cup of the glaze over the tenderloins and bake for about 20 minutes or until the internal temperature reaches 145 F for medium.<br>Reheat the remaining glaze.<br>Slice the tenderloin and serve with the glaze.<br>Garnish with chopped parsley and diced apricots.","url":"https://recipe.bluelayer.org/recipe/41483/pork-tenderloin-with-orange-balsamic-glaze"},{"id":"41479","title":"Citrus Green Beans With Pine Nuts","ingredients":"beans, snap, green, raw<br>oil, olive, salad or cooking<br>shallots, raw<br>orange juice, raw<br>orange juice, raw<br>spices, pepper, black<br>salt, table<br>nuts, pine nuts, dried","directions":"Cook green beans in boiling water for 2 minutes.<br>Drain and rinse under cold running water.<br>Drain well.<br>Heat a large nonstick skillet over medium-high heat.<br>Add oil to pan; swirl to coat.<br>Add shallots; saute 2 minutes or until tender.<br>Add green beans; stir well.<br>Add rind, juice, pepper, and salt; saute 2 minutes.<br>Spoon onto a platter; sprinkle with nuts.","url":"https://recipe.bluelayer.org/recipe/41479/citrus-green-beans-with-pine-nuts"},{"id":"41477","title":"Tofu Yogurt Smoothie","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>yogurt, greek, plain, nonfat<br>beverages, almond milk, unsweetened, shelf stable<br>orange juice, raw<br>water, bottled, generic<br>sugars, granulated","directions":"Add all ingredients into blender and process until smooth and creamy.<br>Enjoy!<br>I've been having this every morning with a wonderful ten-grain zucchini muffin (333213).<br>Very filling and so good for you.","url":"https://recipe.bluelayer.org/recipe/41477/tofu-yogurt-smoothie"},{"id":"41473","title":"How to Make Whipped Cream","ingredients":"cream, whipped, cream topping, pressurized<br>sugars, granulated<br>vanilla extract","directions":"Begin by chilling your bowl and wire whisk in the fridge for 20 minutes, or in the freezer for 5 minutes.<br>This will help the cream remain chilled and will encourage the cream to thicken faster.<br>Pour whipping cream into the chilled bowl.<br>Whipping cream, also known as heavy cream, must contain at least 30% butterfat to make whipped cream.<br>Lower fat varieties will not whip well.<br>Begin by whipping the cream on medium-high speed for 1 minute.<br>Add 2 tablespoons of sugar to the bowl and continue mixing on medium-high speed for 1 minute.<br>Bubbles should now be forming around the edge of the bowl.<br>Add 1 teaspoon of good quality vanilla extract to the bowl.<br>You may also use vanilla bean paste or the caviar of one vanilla bean.<br>If vanilla is not your thing, you can also flavor your whipped cream with a variety of other extracts like coconut, orange, or almond, or you can leave the extract out altogether.<br>Continue mixing on medium-high speed for 1 minute.<br>Turn the speed of the mixer up to high and whip the cream until it is thick and will hold its shape.<br>Be careful not to over-whip the cream or you will be the proud maker of some sweet vanilla butter.<br>Pat yourself on the back, you are done!<br>You have made, without too much effort, a delicious topping for pies, cakes, french toast, or to dollop over a delicious cappuccino.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/41473/how-to-make-whipped-cream"},{"id":"41430","title":"West Indies Summer Soup","ingredients":"melons, cantaloupe, raw<br>mango nectar, canned<br>orange juice, raw<br>yogurt, greek, plain, nonfat<br>lime juice, raw<br>honey<br>spices, ginger, ground<br>spices, cinnamon, ground","directions":"Process all ingredients in blender or food processor until smooth.<br>Transfer to a large serving bowl.<br>Chill for at least 2 hours until cold.","url":"https://recipe.bluelayer.org/recipe/41430/west-indies-summer-soup"},{"id":"41422","title":"Cranberry Orange Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table<br>butter, without salt<br>orange juice, raw<br>cranberries, dried, sweetened","directions":"Optional: Soak cranberries in the orange juice to plump them while you make the dough, for a few minutes, a few hours, or overnight before starting the recipe.<br>Mix dry ingredients together, then cut in butter until mixture resembles coarse crumbs.<br>Stir in orange juice and cranberries.<br>Mix lightly until dough comes together.<br>If it seems too dry, add more orange juice, but just one spoonful at a time.<br>Texture should be like biscuit dough.<br>Don't overmix.<br>Dump the dough out on an oiled or floured surface.<br>Oil or flour your hands, pat the dough together, then divide into four balls.<br>Place each ball on an ungreased cookie sheet (or use a little cooking spray, just on the spots where you place the dough), then smooth and flatten each one to a 6-inch round about 1 inch thick.<br>Sprinkle rounds with sugar if desired (it makes the tops sparkly--I use demerara sugar if I have it).<br>Using an oiled knife, cut each round into 6 wedges.<br>Bake at 425 degrees for about 20-25 minutes, or until lightly browned.<br>Let cool on pan for a few minutes, then use a small serrated knife to separate the scones and transfer them to a rack or cloth-lined basket.<br>You can also make drop scones by dropping spoonfuls of dough onto a cookie sheet.<br>(I like to use an ice cream scoop--the kind that will push the dough out.<br>It makes them round and consistently sized.)<br>These don't bake so long (maybe 15 minutes), so watch them closely.<br>I have normally made these in a heavy-duty mixer (Bosch), and when I had to make them by hand, it was much more challenging to avoid over-mixing while getting enough liquid incorporated.<br>The finished texture was quite different.<br>I had to bake them longer because they were doughy in the middle, and then they got too brown.<br>So perhaps if you don't have a mixer, you should pat them thinner (maybe 3/4 inch) and add a little more baking powder to help the rise.","url":"https://recipe.bluelayer.org/recipe/41422/cranberry-orange-scones"},{"id":"41399","title":"Chicken and Edamame Couscous Salad","ingredients":"water, bottled, generic<br>couscous, dry<br>edamame, frozen, prepared<br>orange juice, raw<br>oil, olive, salad or cooking<br>vinegar, cider<br>honey<br>salt, table<br>spices, pepper, black<br>spinach, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>cranberries, dried, sweetened<br>oil, corn, peanut, and olive","directions":"Bring 3/4 cup water to a boil in a saucepan; stir in couscous.<br>Remove from heat; cover and let stand 5 minutes.<br>Fluff couscous with a fork.<br>Transfer to a bowl.2.<br>Cook edamame according to package directions; drain.<br>Rinse with cold water; drain.3.<br>While edamame cooks, combine orange juice and next 5 ingredients (through pepper), stirring well with a whisk.<br>Add edamame, spinach, and next 3 ingredients (through cranberries) to couscous.<br>Pour orange juice mixture over salad; toss to coat.<br>Sprinkle with chopped peanuts.","url":"https://recipe.bluelayer.org/recipe/41399/chicken-and-edamame-couscous-salad"},{"id":"41386","title":"Fruit Gazpacho","ingredients":"grapes, red or green (european type, such as thompson seedless), raw<br>blueberries, raw<br>strawberries, raw<br>pineapple, raw, all varieties<br>raspberries, raw<br>peaches, yellow, raw<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>spices, pepper, black","directions":"Place all fruit in a large bowl.<br>Add juices and pepper.<br>Stir gently.<br>Cover bowl tightly.<br>Refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/41386/fruit-gazpacho"},{"id":"41385","title":"Peach Slush","ingredients":"peaches, yellow, raw<br>apricots, dried, sulfured, uncooked<br>orange juice, raw<br>leavening agents, baking soda","directions":"In a blender, combine undrained peaches, nectar, and orange juice concentrate.<br>Blend until smooth.<br>Pour into a freezer container and freeze for 3 hours.<br>To serve, spoon out slush into short glasses.<br>Add 3 ice cubes to each glass and top with Diet 7-Up.","url":"https://recipe.bluelayer.org/recipe/41385/peach-slush"},{"id":"41371","title":"Dole Date and Cranberry Crumb Bars","ingredients":"dates, deglet noor<br>orange juice, raw<br>cranberries, dried, sweetened<br>orange juice, raw<br>oats<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking soda<br>salt, table<br>margarine, regular, 80% fat, composite, stick, without salt<br>honey","directions":"Cook dates with 1/2 cup juice, in saucepan, 5 minute or until thickens.<br>Stir in remaining juice, 1/3 cup cranberries, and orange peel.<br>Combine sugar and honey in bowl.<br>Add oats flour, sugar, baking soda, and salt in bowl.<br>Slowly add margarine until combined.<br>Press 2/3 of oat mixture onto bottom of 8\" or 9\" square pan.<br>Spread date filling over crust.<br>Stir remaining 1/4 cup cranberries into oat mixture.<br>Cover filling with crust.<br>Press down firmly.<br>Bake at 375 for 25 minute or until lightly brown.<br>Cool and let cut.","url":"https://recipe.bluelayer.org/recipe/41371/dole-date-and-cranberry-crumb-bars"},{"id":"41356","title":"Orange Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>cornstarch<br>orange juice, raw<br>sauce, barbecue<br>spices, pepper, red or cayenne<br>spices, garlic powder","directions":"Mix together cornstarch &amp; soy sauce.<br>Add chicken and stir well.<br>Marinate for 10 minutes.<br>Mix together the orange juice, red pepper flakes, garlic and BBQ sauce.<br>This is your orange sauce.<br>Heat the oil in a large skillet on med high.<br>Remove the chicken from marinade with a slotted spoon and carefully add to the skillet.<br>Cook on med high heat for 7-8 minutes or until cooked through.<br>Add the orange sauce and mix well, coating all the chicken, cook for 20 minutes, Stirring constantly until sauce is thick.<br>Serve with steamed or fried rice.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/41356/orange-chicken"},{"id":"41332","title":"Orange Granita in Orange Cups","ingredients":"orange juice, raw<br>sugars, granulated<br>sugars, granulated<br>honey","directions":"Place orange juice, honey, and 1/3 cup superfine sugar into a saucepan.<br>Bring to a boil and simmer 10 minutes.<br>In the meantime, use left over oranges as the serving cups.<br>Slice the bottom slightly to allow it to stand up in the freezer.<br>Dip the rim of each orange slice in the additional 2TBS of sugar, as if you are rimming a cocktail glass.<br>Place Orange Cups in the freezer.<br>Pour hot orange juice mixture into a shallow dish and freeze.<br>Check every hour, and scrape with a fork -- my son's favorite job!<br>After about 4 hours, it will be ready to scoop into the orange cups to serve.<br>The granita can also be served adult-style with a little vodka in a martini glass and a sprig of fresh mint.","url":"https://recipe.bluelayer.org/recipe/41332/orange-granita-in-orange-cups"},{"id":"41294","title":"Barley and Oat Bread","ingredients":"leavening agents, yeast, baker's, active dry<br>wheat flours, bread, unenriched<br>wheat flour, white, all-purpose, unenriched<br>oats<br>wheat germ, crude<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>orange juice, raw<br>seeds, sesame seeds, whole, dried<br>salt, table<br>honey<br>water, bottled, generic","directions":"Put ingredients into bread machine and press \"Start\"","url":"https://recipe.bluelayer.org/recipe/41294/barley-and-oat-bread"},{"id":"41288","title":"Sugar Free and Vegan Carrot Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>water, bottled, generic<br>dates, deglet noor<br>raisins, seeded<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, cloves, ground<br>spices, nutmeg, ground<br>carrots, raw<br>orange juice, raw","directions":"In a small bowl, mix together the flour, baking powder, baking soda, and salt and set aside.<br>Combine the water, dates, raisins, cinnamon, ginger, cloves, and nutmeg in a small saucepan.<br>Bring to a boil, reduce heat, and gently simmer for 5 minutes.<br>Place the shredded carrots in a large bowl and pour the hot water mixture over them, and allow to cool completely.<br>Add the orange juice concentrate to the carrot mixture and mix well.<br>Add the dry ingredients to the wet ingredients and stir well to combine.<br>Pour the batter into a lightly greased cake pan.<br>Bake at 375 degrees for 45 minutes, or until a toothpick inserted in the center comes out clean.","url":"https://recipe.bluelayer.org/recipe/41288/sugar-free-and-vegan-carrot-cake"},{"id":"41273","title":"Polish Fire Vodka (Krupnik) (Spiced Honey Vodka)","ingredients":"honey<br>water, bottled, generic<br>vanilla extract<br>spices, nutmeg, ground<br>spices, cinnamon, ground<br>spices, cloves, ground<br>orange juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"In a large saucepan, combine all ingredients except for vodka and bring to a boil.<br>Cover and reduce heat to a simmer; simmer for 5 minutes.<br>Add the vodka, and when heated through, sreve immediately in Irish coffee cups serve chilled later in juice glasses (can also be reheated for serving later).","url":"https://recipe.bluelayer.org/recipe/41273/polish-fire-vodka-krupnik-spiced-honey-vodka"},{"id":"41239","title":"Fruit and Nut Spread","ingredients":"cheese, parmesan, hard<br>orange juice, raw<br>cranberries, dried, sweetened<br>nuts, pecans","directions":"In a small mixing bowl, beat cream cheese and orange juice until smooth.<br>Fold in the cranberries and pecans.<br>Cover and chill for atleast 30 minutes.<br>Yield 1 1/2 cups.<br>Cooking time is chill time.","url":"https://recipe.bluelayer.org/recipe/41239/fruit-and-nut-spread"},{"id":"41236","title":"Essence of Summer * Raspberry-Honey","ingredients":"honey<br>jams and preserves, apricot<br>spices, cinnamon, ground","directions":"Combine honey, jam and cinnamon (don't stir too vigorously or you'll incorporate air into the mixture and you DO NOT want to do that).<br>Store in pretty jars (give as gifts); keep in a cool, dark place.<br>Try substituting any of these different spices to come up with a different seasonal \"essence\" such as.<br>SPRING ESSENCE: lavendar buds (organic, you don't want to eat any sprays!<br>).<br>SUMMER ESSENCE: coriander, chive buds.<br>AUTUMN ESSENCE: allspice, pumpkin pie spice, cinnamon.<br>WINTER ESSENCE: cinnamon, nutmeg.<br>***On the FLIP side: How about a completely different berry or jam?<br>Like blueberry, boysenberry, orange marmalade, etc.<br>***.<br>Feedback on this will help us decide what to pitch to our customers.<br>Thanks bunches!","url":"https://recipe.bluelayer.org/recipe/41236/essence-of-summer-raspberry-honey"},{"id":"41215","title":"Lemon Slurpee (Granita)","ingredients":"water, bottled, generic<br>sugars, granulated<br>water, bottled, generic<br>lemon juice, raw","directions":"Boil water and sugar together for a few minutes, stirring until the sugar has dissolved.<br>Cool and add orange blossom water and lemon juice.<br>Stir well and pour into a mold or refrigerator trays.<br>Cover with foil and place in the freezing compartment of the refrigerator, set at the lowest setting.<br>As the ice freezes a little, beat lightly with a fork without removing it from the trays to reduce the size of the crystals.<br>Repeat a few times at 1/2-hour intervals.<br>Transfer from the freezer to another part of the refrigerator about 20 minutes before serving.<br>Serve, if you like, in scooped-out lemon halves.","url":"https://recipe.bluelayer.org/recipe/41215/lemon-slurpee-granita"},{"id":"41210","title":"Most Quenching Smoothie Ever!!","ingredients":"mango nectar, canned<br>orange juice, raw","directions":"Puree the frozen mango chunks until they are completely smooth in a food processor or a blender.<br>Slowly add the orange juice while blending.<br>The amount of juice is actually totally up to you depending on how thick or thin you like your smoothies.<br>This smoothie is so good, I love it -- but it can also play host to numerous other frozen fruits and/or juices.<br>Just be sure to blend any other fruits with the mango at the beginning and then add the juice.<br>I often add a quick squeeze of lime to the orange juice.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/41210/most-quenching-smoothie-ever"},{"id":"41201","title":"Pineapple Ginger Smoothie","ingredients":"yogurt, greek, plain, nonfat<br>spinach, raw<br>pineapple, raw, all varieties<br>water, bottled, generic<br>orange juice, raw<br>spices, ginger, ground","directions":"Blend until smooth and enjoy!","url":"https://recipe.bluelayer.org/recipe/41201/pineapple-ginger-smoothie"},{"id":"41194","title":"Honey Cranberry Butter","ingredients":"butter, without salt<br>cranberries, dried, sweetened<br>honey<br>cranberry sauce, canned, sweetened<br>nuts, walnuts, english<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>orange juice, raw","directions":"Whip butter until pale yellow.<br>Add cranberries, honey, cranberry sauce, walnuts, milk and orange peel.<br>Whip until light pink in color.<br>Spread on bagels, toast, you name it!<br>Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/41194/honey-cranberry-butter"},{"id":"41160","title":"Syrup For Candied Sweet Potatoes Recipe","ingredients":"sugars, brown<br>sugars, granulated<br>sweet potato, raw, unprepared<br>orange juice, raw","directions":"Cook over low heat till thick.<br>Pour over the sweet potatoes.<br>Cover with nuts.<br>Bake in oven.","url":"https://recipe.bluelayer.org/recipe/41160/syrup-for-candied-sweet-potatoes-recipe"},{"id":"41140","title":"Moroccan Cookies","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>nuts, almonds<br>orange juice, raw<br>spartan, real semi-sweet chocolate baking chips,","directions":"Mix together milk, sugar, butter and flour.<br>Cook over low heat for 1 minute.<br>Add almonds and orange peel.<br>Drop by teaspoon onto greased and floured baking sheet.<br>Bake in preheated 350 oven for 7 minutes.<br>Remove cookie sheets and cool flat side up.<br>Spread flat side with frosting.","url":"https://recipe.bluelayer.org/recipe/41140/moroccan-cookies"},{"id":"41102","title":"Whole Cranberry Sauce- Baked","ingredients":"cranberries, dried, sweetened<br>sugars, granulated<br>orange juice, raw","directions":"Preheat oven to 350 degrees.<br>Wash the cranberries and pick out any bad ones.<br>Spread cranberries in a single layer on a cookie sheet.<br>Sprinkle sugar evenly over the berries and cover tightly with foil.<br>Seal around the edges.<br>Bake for 40 - 50 minutes stirring the cranberries about mid-way.<br>Remove from the oven and allow the cranberries to cool approximately 8 to 10 hours before removing the foil.<br>Sprinkle with brandy or orange juice, if desired.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/41102/whole-cranberry-sauce-baked"},{"id":"41020","title":"Roz Bel Laban, Middle Eastern Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>water, bottled, generic<br>dates, deglet noor<br>spices, cinnamon, ground","directions":"In a large saucepan cook rice in water for 15 minutes.<br>Add milk, and stir until the mixture becomes thick.<br>Add orange blossom water and sugar.<br>Continue stirring until rice is well cooked.<br>Stir in the diced dates, do not allow to dissolve.<br>Place in individual serving bowls and sprinkle with cinnamon or cardamom.<br>You may also choose to place pudding in large serving dish and sprinkle with cinnamon or cardamom.<br>Serve when cooled or chill in refrigerator.","url":"https://recipe.bluelayer.org/recipe/41020/roz-bel-laban-middle-eastern-rice-pudding"},{"id":"41015","title":"Raspberry Orange Smoothie","ingredients":"raspberries, raw<br>yogurt, greek, plain, nonfat<br>orange juice, raw","directions":"Add the raspberries and yogurt to the container of a blender.<br>Process until smooth and creamy.<br>Add the orange juice and process until combined.<br>Pour into a chilled glass and serve.","url":"https://recipe.bluelayer.org/recipe/41015/raspberry-orange-smoothie"},{"id":"41008","title":"Pumpkin Waffles With Orange Syrup (Low Fat)","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>pumpkin, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>pumpkin, raw<br>egg substitute, powder<br>oil, olive, salad or cooking<br>orange juice, raw<br>honey<br>cornstarch<br>spices, cinnamon, ground","directions":"In a medium bowl stir together the flour, brown sugar, baking powder, salt, and pumpkin pie spice.<br>Make a well in the center of the flour mixture.<br>In another medium bowl combine the milk, pumpkin, egg substitute, and oil.<br>Add milk mixture all at once to flour mixture.<br>Stir just until moistened (batter should be lumpy).<br>Pour about 3/4 cup batter onto grids of a preheated, lightly greased waffle baker.<br>close lid quickly; do not open until golden brown.<br>Bake according to manufacturer's directions.<br>When done, use a fork to lift waffle off grids.<br>Repeat with remaining batter.<br>For Orange Syrup: In a small saucepan stir together the orange juice, honey, cornstarch and cinnamon.<br>Cook and stir until thickened and bubbly.<br>Cook and stir for 2 minutes more.<br>Serve warm.<br>Makes about 1 cup.","url":"https://recipe.bluelayer.org/recipe/41008/pumpkin-waffles-with-orange-syrup-low-fat"},{"id":"40992","title":"Double Orange Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>salt, table<br>pumpkin, raw<br>orange juice, raw<br>oil, olive, salad or cooking<br>vinegar, cider<br>orange juice, raw<br>sugars, powdered<br>margarine, regular, 80% fat, composite, stick, without salt<br>orange juice, raw<br>orange juice, raw<br>orange juice, raw","directions":"To make Cupcakes: Preheat oven to 350 F. Line 12-cup muffin tin with paper liners.<br>Whisk together flour, sugar, baking soda, salt, and pumpkin pie spice in bowl.<br>Stir in juice, oil, vinegar, and orange zest.<br>Fill liners 2/3 full and bake 30 minutes, or until toothpick inserted in center comes out clean.<br>Cool.<br>To make Icing: Beat all ingredients with electric mixer until smooth.<br>Spread on cupcakes.","url":"https://recipe.bluelayer.org/recipe/40992/double-orange-cupcakes"},{"id":"40979","title":"Lemon-Raspberry Sorbet Cake","ingredients":"butter, without salt<br>spartan, real semi-sweet chocolate baking chips,<br>sugars, granulated<br>sherbet, orange<br>sherbet, orange<br>pascha, organic bitter-sweet dark chocolate chips,<br>cream, fluid, heavy whipping","directions":"Cut a 24-by-6-inch strip of parchment paper.<br>Butter the side of an 8-inch springform pan, then line the side with the parchment; the paper will extend above the rim of the pan so you can build a tall cake.<br>Mix the crushed cookies, sugar and melted butter in a bowl until combined.<br>Press the mixture into the bottom and about 1/4 inch up the side of the prepared pan.<br>Freeze until firm, about 15 minutes.<br>Scoop the lemon sorbet over the crust in small batches, packing it in with an offset spatula; smooth the top.<br>Freeze until firm, about 45 minutes.<br>Repeat with the raspberry sorbet and freeze until firm, about 45 more minutes.<br>Place the chocolate in a heatproof bowl.<br>Heat the cream in a small saucepan or in the microwave until barely simmering; pour the hot cream over the chocolate and let stand 1 minute, then stir until smooth.<br>Remove the side of the springform pan and the parchment.<br>Spread the chocolate mixture over the top of the cake and freeze until set, about 10 minutes.<br>Serve immediately or cover and freeze for up to 2 days.<br>Photograph by Kana Okada","url":"https://recipe.bluelayer.org/recipe/40979/lemon-raspberry-sorbet-cake"},{"id":"40954","title":"Strawberry Mango Exotic Smoothie","ingredients":"mango nectar, canned<br>strawberries, raw<br>orange juice, raw<br>mango nectar, canned<br>honey","directions":"Put all in blender in whatever order you please.","url":"https://recipe.bluelayer.org/recipe/40954/strawberry-mango-exotic-smoothie"},{"id":"40952","title":"Pork Tenderloin With Cumin And Orange Recipe","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>orange juice, raw<br>spices, cumin seed<br>spices, garlic powder<br>spices, pepper, black<br>spices, pepper, red or cayenne","directions":"Serves 6.","url":"https://recipe.bluelayer.org/recipe/40952/pork-tenderloin-with-cumin-and-orange-recipe"},{"id":"40944","title":"Ham with Maille Orange Sauce","ingredients":"marmalade, orange<br>orange juice, raw<br>mustard, prepared, yellow","directions":"Combine all ingredients in small saucepan.<br>Bring to a gentle boil, stirring until thoroughly combined.<br>Use as a sauce for sliced ham (also good with pork chops or pork tenderloin).<br>This is also excellent as a glaze.<br>Just spoon over entire ham about 30 minutes before ham is done, basting two or three times.","url":"https://recipe.bluelayer.org/recipe/40944/ham-with-maille-orange-sauce"},{"id":"40929","title":"Sucanat Glaze","ingredients":"orange juice, raw<br>sugars, brown<br>shortening, vegetable, household, composite<br>orange juice, raw","directions":"Combine the orange juice and Sucanat in a small saucepan.<br>Bring to a simmer over medium heat.<br>Once it comes to a simmer, cook, stirring, for about 3 minutes, or until it becomes syrupy.<br>Remove from the heat and stir in the shortening and zest.<br>Let cool for a few minutes before pouring over the warm cake.","url":"https://recipe.bluelayer.org/recipe/40929/sucanat-glaze"},{"id":"40914","title":"Orange-Parsley Compound Butter Recipe","ingredients":"butter, without salt<br>parsley, fresh<br>orange juice, raw<br>spices, pepper, black<br>salt, table","directions":"Place butter in a mixing bowl and use a rubber spatula to soften until it is very spreadable.<br>Add remaining ingredients, and mix until thoroughly combined.<br>Place compound butter on a sheet of plastic wrap.<br>Shape into a log, and twist the ends to seal.<br>Place butter in the refrigerator to harden, at least 30 minutes.","url":"https://recipe.bluelayer.org/recipe/40914/orange-parsley-compound-butter-recipe"},{"id":"40906","title":"Lime Cream Cooler","ingredients":"ice creams, vanilla<br>sherbet, orange<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>lemonade, frozen concentrate, white, prepared with water<br>limeade, frozen concentrate, prepared with water<br>water, bottled, generic<br>beverages, carbonated, ginger ale","directions":"in a large punch bowl stir together ice cream, sherbet and milk.<br>in 1 qt pitcher stir together lemonade, limeade and water.<br>pour over ice cream mixture,add ginger ale<br>stir until slightly mixed.","url":"https://recipe.bluelayer.org/recipe/40906/lime-cream-cooler"},{"id":"40898","title":"Blueberry-Berry Frozen Yogurt","ingredients":"blueberries, raw<br>strawberries, raw<br>honey<br>yogurt, greek, plain, nonfat<br>orange juice, raw","directions":"Throw all ingredients into the blender until smooth, then throw in your ice cream maker and follow directions depending on your machine.<br>(I have a Cuisanart and it just has to churn for about 20 minutes, then I put it in a container and put it in the freezer.<br>Well, after everyone tested this batch out, that is.)<br>3 kids + 1 mom approved!<br>(SCD = specific carbohydrate diet.<br>We are trying to integrate recipes that follow this diet to help with our sons ulcerative colitis.)","url":"https://recipe.bluelayer.org/recipe/40898/blueberry-berry-frozen-yogurt"},{"id":"40859","title":"Day After Christmas Cranberry & Nut Breakfast","ingredients":"cranberries, dried, sweetened<br>orange juice, raw<br>sugars, granulated<br>nuts, cashew nuts, raw<br>yogurt, greek, plain, nonfat","directions":"Put the cranberries in a saucepan with the orange juice and sugar or Splenda.<br>Cover over a low heat for about 5 minutes, stirring frequently.<br>You want the cranberries to pop and for the juices to have thickened up a good deal.<br>At the same time as the cranberry mixture is cooking put another pan on a high heat and toast the nuts.<br>Stir or toss them frequently to make sure they don't burn.<br>Pour the cranberry mixture into two dessert bowls.<br>Put 1/2 cup of yogurt on top of the cranberry mixture in each bowl.<br>Sprinkle the nuts on top of the yogurt.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/40859/day-after-christmas-cranberry-nut-breakfast"},{"id":"40857","title":"Make Ahead Citrus Carrots","ingredients":"carrots, raw<br>marmalade, orange<br>butter, without salt<br>orange juice, raw<br>sugars, brown<br>salt, table","directions":"Cook carrots in boiling water until tender but still crisp (10 to 12 minutes).<br>While carrots cook, combine other ingredients in a microwave bowl and microwave on high for one minute.<br>Once carrots cook drain and place in a microwaveable casserole dish with lid.<br>Pour marmalade mixture over carrots and stir until marmalade mixture coats the carrots.<br>Cover and refrigerate overnight (8-24 hours).<br>Before reheating, stir.<br>Microwave on high for 4-5 minutes stirring every few minutes.","url":"https://recipe.bluelayer.org/recipe/40857/make-ahead-citrus-carrots"},{"id":"40850","title":"Konafa","ingredients":"phyllo dough<br>butter, without salt<br>sugars, granulated<br>water, bottled, generic<br>lemon juice, raw<br>water, bottled, generic<br>rice flour, white, unenriched<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, fluid, heavy whipping<br>nuts, pistachio nuts, raw<br>sugars, granulated","directions":"Make Syrup with:.<br>1 cup sugar.<br>1/4 cup water.<br>2 tsp lemon juice.<br>1 tsp orange blossom water.<br>Cream Filling.<br>2 tablespoons ground rice.<br>1 tablespoons sugar.<br>1 1/2 cups milk.<br>2 Tbsp cup heavy cream.<br>Walnut or Pistachios Filling.<br>1 cup walnuts and pistachios; chopped.<br>1 tbsp sugar<br>Prepare the syrup by combining all and simmering over medium heat until thickened.<br>Stir in orange blossom water and refrigerate for at least an hour.<br>Cream filling:.<br>Mix ground rice and sugar to a smooth paste with 1/2 the milk.<br>Boil the rest of the milk and add the ground rice paste slowly, stirring continuously.<br>Simmer until thick.<br>Let cool, add cream and mix well.<br>Walnut or pistachio filling:.<br>Mix the chopped nuts with sugar.<br>Put the konafa pastry in a large bowl and pull apart to separate the strands as much as possible.<br>Pour melted butter over them and work it in thoroughly.<br>Put half of the pastry in a large, deep oven dish.<br>Spread either filling over it evenly.<br>Cover with the remaining pastry and flattening out with the palm of your hand.<br>Bake at uncovered 350 degrees for about 20 minutes.<br>Then increase temperature to 400 degrees for an additional 10 minutes or longer until it is golden.<br>Remove from the oven and immediately pour the cold syrup over the hot konafa.<br>Serve hot or cold.<br>It is delicious when still warm.","url":"https://recipe.bluelayer.org/recipe/40850/konafa"},{"id":"40825","title":"Cheesecake Yogurt Chocolate Cups","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cheese, parmesan, hard<br>sugars, powdered<br>yogurt, greek, plain, nonfat<br>orange juice, raw","directions":"Pour 1 1/2 cups of the chocolate chips into a glass bowl and either heat over a pan of simmering water or melt in the microwave for 2 minutes.<br>If you heat them in the microwave make sure that you stop and stir them every 30 seconds.<br>Heat until the chocolate is smooth and completely melted.<br>Then stir in the last 1/2 cup of the chocolate chips and mix together until all the chocolate is smooth and glossy.<br>Drop a spoonful of the melted chocolate into 8 cupcake liners.<br>Use a spoon to spread the chocolate into an even layer and bring the chocolate up the sides of the liners to help keep the filling in the cup.<br>Put the chocolate cups in the fridge while you mix the filling.<br>In a medium bowl, beat the cream cheese with 1/4 cup of powdered sugar.<br>Taste.<br>If you want it a little sweeter, add some more powdered sugar and mix until there are no more lumps.<br>Mix the Greek yogurt and orange zest into the cream cheese mixture.<br>Once the chocolate cups have set, take them out of the fridge and drop a spoonful of the cream cheese filling into each one.<br>Spread the filling into an even layer.<br>Place the cups back in the fridge for about 5 minutes to let the cheesecake filling firm up a little bit.<br>Take the cups out of the refrigerator, stir the rest of your melted chocolate (reheat for a few seconds if you need to), and drizzle the melted chocolate over the top of the cheesecake filling.<br>Gently spread the chocolate over the filling, then put the cups back in the fridge for 5-10 minutes until the chocolate has hardened.<br>Remove them from liners and serve.","url":"https://recipe.bluelayer.org/recipe/40825/cheesecake-yogurt-chocolate-cups"},{"id":"40815","title":"Chocolate Fondue","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cream, whipped, cream topping, pressurized<br>cherries, sweet, raw","directions":"In a heavy saucepan, melt chocolate in cream over low heat, stirring until smooth.<br>Remove from heat and stir in the brandy.<br>Pour into dessert fondue pot and keep warm.<br>Spear dippers and swirl in fondue.<br>Dipper ideas:<br>angelfood cake chunks.<br>graham cracker strips.<br>fresh berries.<br>mandarin oranges.<br>marshmallows.<br>bananas.<br>pretzel sticks.<br>kettle potato chips.","url":"https://recipe.bluelayer.org/recipe/40815/chocolate-fondue"},{"id":"40809","title":"orange sugar glaze","ingredients":"sugars, powdered<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>orange juice, raw","directions":"mix all three ingredients in bowl until smooth and drizzle on what ever you make","url":"https://recipe.bluelayer.org/recipe/40809/orange-sugar-glaze"},{"id":"40779","title":"Cranberry Spread","ingredients":"cranberries, dried, sweetened<br>cheese, parmesan, hard<br>honey<br>nuts, walnuts, english<br>orange juice, raw<br>orange juice, raw","directions":"Chop cranberries finely with knife or in food processor.<br>Place chopped cranberries in medium mixing bowl and add remaining ingredients.<br>Mix well with spoon.<br>Spread keeps well in fridge for 3 to 4 days.<br>Makes about 1 cup cranberry spread.<br>Serve with crackers or pita.","url":"https://recipe.bluelayer.org/recipe/40779/cranberry-spread"},{"id":"40760","title":"Orange Apricot Jam Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>orange juice, raw<br>oil, canola<br>yogurt, greek, plain, nonfat<br>sugars, granulated<br>apples, raw, with skin<br>sugars, granulated<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Preheat oven to 375F (190C).<br>Spray 12 muffin tins with cooking spray.<br>Mix the flour, baking powder, and 1/4 cup sugar together.<br>Set aside.<br>In a large bowl, beat the thoroughly thawed orange juice concentrate, oil, yogurt, and apricot preserves together.<br>Stir in the apricots.<br>Slowly stir the flour mixture into the liquid ingredients just until everything is moistened.<br>Do not overmix.<br>Spoon the batter into the muffin tins.<br>Mix the sugar, cinnamon, and nutmeg together, and sprinkle over the muffins.<br>Bake for 20 to 25 minutes or until a cake tester comes out clean.","url":"https://recipe.bluelayer.org/recipe/40760/orange-apricot-jam-muffins"},{"id":"40754","title":"Orange Truffles","ingredients":"candies, semisweet chocolate<br>butter, without salt<br>orange juice, raw<br>cream, fluid, heavy whipping<br>syrups, corn, light<br>spartan, real semi-sweet chocolate baking chips,<br>sugars, granulated","directions":"Mix the cream, corn syrup and butter together in a saucepan.<br>Place over medium heat and bring to a full boil.<br>Turn off heat.<br>Add 8 oz.s of the chopped chocolate, just swirl it and allow to stand for around 5 minutes, do not stir but allow it to settle.<br>After 5 minutes, add the orange peel and slowly combine with a whisk.<br>Put the mixture in a bowl and refrigerate for 45 minutes, stirring every 15 minutes.<br>In the meantime, line your baking sheets with wax paper.<br>After 45 minutes, the mixture will start to thicken quickly, keep refrigerated another 15 minutes, stirring every 5 minutes.<br>Use a scoop or a spoon, I find a spoon works better, form the mixture into 1-inch balls and place on the prepared sheets.<br>Chill until firm, about 10-15 minutes.<br>While the balls are chilling, melt the remaining 6 ounces of chocolate.<br>After it is completely melted, allow to cool slightly before continuing.<br>Please sift the confectioners sugar into a small bowl to remove any lumps.<br>Remove the balls from the refrigerator.<br>Using one hand, dip the balls into the melted chocolate.<br>Roll it around in your hand, allow any excess to drip back into the bowl that will drip inches Place the truffle in the sugar and roll around until covered -- if using nuts please make sure they stick as well as possible.<br>Take it out and place on the baking sheet.<br>Repeat with the remaining truffles.<br>Place back in the refrigerator for 10 or 15 minutes to set.","url":"https://recipe.bluelayer.org/recipe/40754/orange-truffles"},{"id":"40742","title":"Chocolate-Orange Maple Snaps","ingredients":"syrup, maple, canadian<br>oil, canola<br>cornstarch<br>water, bottled, generic<br>vanilla extract<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table","directions":"Preheat oven to 350F.<br>Coat three baking sheets with cooking spray.<br>Whisk together maple syrup, oil, cornstarch mixture, vanilla, and orange zest in large bowl.<br>Sift together flours, cocoa powder, baking powder, baking soda, and salt.<br>Whisk dry ingredients into wet ingredients until smooth.<br>Measure out cookie dough in 1-tsp.<br>scoops, and arrange 2 inches apart on prepared baking sheets.<br>Bake 12 to 15 minutes, or until cookies are firm on top and edges have darkened.","url":"https://recipe.bluelayer.org/recipe/40742/chocolate-orange-maple-snaps"},{"id":"40738","title":"Strawberry Orange Sorbet","ingredients":"water, bottled, generic<br>sugars, granulated<br>strawberries, raw<br>orange juice, raw","directions":"Combine water and sugar in a small saucepan.<br>Stir until sugar dissolves.<br>Bring to a boil; boil gently for five minutes, then set aside to cool.<br>Remove caps from strawberries, then puree in a blender or food processor.<br>Combine pureed strawberries, cooled syrup, and orange juice; stir until well blended.<br>Refrigerate for a minimum of four hours,or overnight if possible.<br>Transfer to ice cream maker and freeze according to manufacturer's directions.<br>Optional: About five minutes before sorbet is finished, add 1/4 - 1/2 cup of Grand Marnier, Triple Sec, or other orange-flavored liqueur.","url":"https://recipe.bluelayer.org/recipe/40738/strawberry-orange-sorbet"},{"id":"40709","title":"Dried Fruit Nougats","ingredients":"figs, dried, uncooked<br>pears, raw<br>honey<br>orange juice, raw<br>cocoa, dry powder, unsweetened","directions":"Combine all dried fruits in a food processor until almost pastelike.<br>Mix in honey, juice, and cocoa.<br>Cover.<br>Refrigerate until chilled.<br>Roll into 36 1 1/4-inch balls.","url":"https://recipe.bluelayer.org/recipe/40709/dried-fruit-nougats"},{"id":"40708","title":"Raspberry Fool","ingredients":"raspberries, raw<br>orange juice, raw<br>cream, whipped, cream topping, pressurized<br>sugars, granulated<br>nuts, almonds","directions":"Puree half of raspberries and 1/2 cup liqueur in processor until smooth.<br>Strain mixture into large bowl, pressing on solids with rubber spatula.<br>Discard seeds.<br>Gently stir remaining raspberries into puree.<br>Cover and chill.<br>Using electric mixer, beat cream and sugar in another large bowl until firm peaks form.<br>Fold half of whipped cream into raspberry mixture.<br>Carefully fold in remaining cream.<br>Spoon mixture into 12 goblets.<br>refrigerate at least 2 hours or up to 8 hours.<br>Sprinkle with nuts and serve.","url":"https://recipe.bluelayer.org/recipe/40708/raspberry-fool"},{"id":"40694","title":"Whiskey Soda Bread","ingredients":"raisins, seeded<br>alcoholic beverage, distilled, whiskey, 86 proof<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>orange juice, raw<br>leavening agents, baking soda<br>milk, buttermilk, fluid, cultured, lowfat<br>butter, without salt<br>butter, without salt<br>alcoholic beverage, distilled, whiskey, 86 proof","directions":"Soak rasins in irish whiskey overnight.<br>Combine flour,sugar,baking powder,salt and orange rind in a large bowl,mix well.<br>Stir in rasin mixture,blending well.<br>Dissolve soda in buttermilk,add to flour mixture,stirring well.<br>Stir in butter,mixing well.<br>Spoon batter into a greased 2-quart casserole.<br>Bake at 350 for 55 minutes or until golden brown.<br>Cut into squares and serve with whisky butter.<br>WHISKY BUTTER: Combine butter and whisky blending well.","url":"https://recipe.bluelayer.org/recipe/40694/whiskey-soda-bread"},{"id":"40684","title":"Salmon With Chive Mustard Butter","ingredients":"mustard, prepared, yellow<br>orange juice, raw<br>lemon juice, raw<br>salt, table<br>spices, pepper, black<br>butter, without salt<br>chives, raw<br>fish, salmon, atlantic, wild, raw","directions":"In a medium size bowl, combine the mustard, orange zest, 1 1/2 tablespoons lemon juice, salt, pepper, butter, and 3 tablespoons of chives; mix well to blend.<br>Preheat oven to 425.<br>In a lightly buttered baking dish, place the fillets skin side down.<br>Brush each fillet with the remaining lemon juice and season with salt and pepper.<br>Spread about 2-2 1/2 tablespoons of butter mixture over each fillet to coat evenly.<br>Bake for about 12 minutes or until done.<br>To check for doneness, insert a thin-bladed knife into the thickest part of the fillet.<br>The flesh should flake and separate easily and there should be no trace of translucence.<br>The fish should be opaque and flaky.<br>Transfer the fish to a warm platter and brush any remaining mustard chive butter over the fish while it is hot.<br>Sprinkle with the remaining chives to garnish.<br>Cut each fillet in half to serve.<br>Cooking Times For Fish: As a rule of thumb, you can expect fish to take about 12 minutes per inch to cook through in a preheated 425 oven.","url":"https://recipe.bluelayer.org/recipe/40684/salmon-with-chive-mustard-butter"},{"id":"40614","title":"Chipotle Orange Glaze","ingredients":"syrups, corn, light<br>orange juice, raw<br>terra dolce, organic chipotle dried chile peppers,","directions":"Note: peppers can be fresh or dried and do not have to be re-hydrated prior to use.<br>Bring OJ and corn syrup to a simmer.<br>Add the chipotle.<br>Simmer for 2 to 3 hours until reduced to desired consistancy.<br>(about 2 cups).<br>Don't rush the reduction.<br>[stir frequently and watch for burning and boil over].<br>Strain and cool.<br>Use at room temperature.","url":"https://recipe.bluelayer.org/recipe/40614/chipotle-orange-glaze"},{"id":"40599","title":"Orange Rosemary Almonds","ingredients":"nuts, almonds<br>oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)<br>spices, rosemary, dried<br>salt, table<br>spices, pepper, red or cayenne<br>sugars, granulated<br>orange juice, raw","directions":"Heat over to 350 degrees.<br>Place almonds on sheet pan, toss with safflower oil and roast 8 minutes.<br>Mix orange zest, rosemary, salt, cayenne and sugar in large bowl.<br>add almonds and toss to coat well.<br>Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/40599/orange-rosemary-almonds"},{"id":"40585","title":"Mango-Orange Sauce","ingredients":"butter, without salt<br>mango nectar, canned<br>orange juice, raw<br>water, bottled, generic<br>water, bottled, generic","directions":"Melt butter in a small stainless steel sauce pan on low heat.<br>Add mango chutney and orange juice.<br>Whisk to combine.<br>Add cornstarch to the pan, whisking constantly to prevent clumps.<br>Add the water in a slow, steady stream, whisking continuously.<br>Sauce is finished when smooth and just thick enough to coat the back of a spoon.","url":"https://recipe.bluelayer.org/recipe/40585/mango-orange-sauce"},{"id":"40546","title":"Punch","ingredients":"cranberry juice, unsweetened<br>lemonade, frozen concentrate, white, prepared with water<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>beverages, carbonated, ginger ale","directions":"Chill all of the juices and ginger ale.<br>Combine them in a large punch bowl when ready to serve.","url":"https://recipe.bluelayer.org/recipe/40546/punch"},{"id":"40517","title":"Strawberry Chocolate Mousse Cake","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>strawberries, raw<br>spartan, real semi-sweet chocolate baking chips,<br>syrups, corn, light<br>orange juice, raw<br>cream, whipped, cream topping, pressurized<br>sugars, powdered","directions":"In a 9 inch springform pan mix the wafer crumbs and butter thoroughly and press evenly into the bottom of the pan.<br>Stand strawberry halves around the pan,touching,side by side,pointed ends up,with cut sides against the side of the pan.<br>Set aside.<br>Save the strawberries that are left to garnish the mousse cake.<br>Place chocolate chips,corn syrup,and orange liqueur in a microwave safe bowl.<br>Microwave on high for 1-2 minutes or until the chocolate chips are melted.Whisk until all the liquids are incorporated and the mixture is smooth, then cool.<br>Beat 1 1/2 cups of cream until it forms stiff peaks.<br>Fold the cool chocolate mixture into the whipped cream.<br>Carefully pour into the strawberry lined pan.<br>Refrigerate at least 5 hours or overnight.<br>When ready to serve, release the sides of the pan and whip the remaining whipping cream with the powdered sugar.<br>Arrange the whipped cream on top of the cake and top with the remaining berries.","url":"https://recipe.bluelayer.org/recipe/40517/strawberry-chocolate-mousse-cake"},{"id":"40484","title":"Pumpkin & Cranberry Spice Cake (Vegan or Not)","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>spices, cinnamon, ground<br>spices, ginger, ground<br>pumpkin, raw<br>orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>cranberries, dried, sweetened","directions":"Preheat oven to 350 degrees.<br>Grease two round baking pans.<br>Combine pumpkin, spices, sugar, melted butter, soy milk and orange juice.<br>Mix in flour, baking soda and powder, and salt.<br>Cut cranberries in half and then add to mixture, mixing until well combined.<br>Pour mixture into the two prepared baking pans and bake for approximately 35 minutes at 350 degrees.<br>To make vegan buttercream frosting, mix 1 cup (1 stick) Earth Balance butter with 2 cups powdered sugar, 1/2 teaspoons vanilla, and 1/8 to 1/4 cup orange juice.<br>Frost when cake is cool.","url":"https://recipe.bluelayer.org/recipe/40484/pumpkin-cranberry-spice-cake-vegan-or-not"},{"id":"40477","title":"Russian Tea Mix (Orange Spiced Tea)","ingredients":"lemonade, frozen concentrate, white, prepared with water<br>orange juice, raw<br>sugars, granulated<br>spices, cloves, ground<br>spices, cinnamon, ground","directions":"Mix all ingredients together and store in a covered container.<br>To use, dissolve 2 tsp mix in one cup of hot water.","url":"https://recipe.bluelayer.org/recipe/40477/russian-tea-mix-orange-spiced-tea"},{"id":"40461","title":"Spicy Candied Nuts","ingredients":"nuts, cashew nuts, raw<br>nuts, pecans<br>nuts, almonds<br>sugars, granulated<br>salt, table<br>spices, rosemary, dried<br>spices, pepper, red or cayenne<br>spices, paprika<br>honey<br>molasses<br>orange juice, raw","directions":"Read the description, all of it.<br>Make choices to suit you.<br>Preheat oven to 325.<br>Put silpat on a baking sheet or line it with parchment.<br>Combine the nuts in a bowl.<br>In the largest bowl that will go in the microwave, just heat the honey, molasses and zest, maybe 10-20 seconds.<br>Stir in the rosemary, cayenne, and paprika.<br>ALTERNATIVELY just heat it all in a large enough pot to stir in all the nuts.<br>Mix in the nuts covering with all that goodness.<br>Spread the nuts on your prepared baking sheet.<br>Sprinkle the sugar, evenly over the top.<br>Sprinkle half the salt.<br>Bake in the center of the oven for 30-35 minutes or until lightly browned -- that sugar will caramelize.<br>Right after you take them out of the oven, sprinkle the 2nd half of the salt.<br>Let cool, completely, about an hour.<br>Break nuts apart and serve or place in an airtight container.","url":"https://recipe.bluelayer.org/recipe/40461/spicy-candied-nuts"},{"id":"40443","title":"Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>cream, whipped, cream topping, pressurized<br>butter, without salt<br>sugars, granulated","directions":"Preheat the oven to 400F.<br>Measure and mix together in a large bowl: 2 cups unbleached whole-wheat pastry flour, 2 1/2 teaspoons baking powder, 1/2 teaspoon salt, 1/4 cup sugar.<br>Stir in: 1 1/3 cups cream.<br>Mix until the dough just starts to come together; it will be sticky.<br>Turn it out onto a floured surface and knead briefly, just enough to bring the dough completely together.<br>Pat it into an 8-inch circle.<br>Brush with: 2 tablespoons butter, melted.<br>And sprinkle with: 1 1/2 tablespoons sugar.<br>Cut the circle into 8 wedges and place the wedges 1 inch apart on a baking sheet lined with parchment paper or a silicone liner.<br>Bake for 17 minutes or until golden brown.<br>To the dry ingredients, add 1/2 cup chopped dried fruit (apricots, nectarines, or pears) or whole dried cherries, cranberries, raisins, or currants.<br>Add the grated zest of a lemon or an orange.<br>Cut out individual scones with a round cutter, or cut the scones into smaller shapes.<br>Substitute unbleached all-purpose flour for whole-wheat flour.","url":"https://recipe.bluelayer.org/recipe/40443/scones"},{"id":"40429","title":"Mandarin Spinach Salad With Poppy Seed Dressing Recipe","ingredients":"vinegar, distilled<br>sugars, granulated<br>mustard, prepared, yellow<br>salt, table<br>lemon juice, raw<br>oil, olive, salad or cooking<br>spices, poppy seed","directions":"Combine first 4 ingredients in a blender and mix well.<br>Add in lemon juice.<br>With motor running, slowly add in oil.<br>Stir in poppy seeds.<br>11 ounce.<br>can mandarin oranges, liquid removed 1/4 pound bacon, cooked &amp; crumbled 1 avocado, peeled &amp; sliced 1/4 c. red onion, sliced in rings<br>Combine above ingredients in a large salad bowl.<br>Pour some of the dressing over the salad and toss well.<br>NOTE: This recipe makes a lot of dressing so you will have some left over.","url":"https://recipe.bluelayer.org/recipe/40429/mandarin-spinach-salad-with-poppy-seed-dressing-recipe"},{"id":"40428","title":"Baked Cranberry Relish Recipe","ingredients":"cranberries, dried, sweetened<br>sugars, granulated<br>nuts, walnuts, english<br>marmalade, orange<br>lemon juice, raw","directions":"Tablespoons cranberries and sugar; place in a lightly greased 2-quart.<br>baking dish.<br>Cover and bake at 350 for 1 hour.<br>Stir in walnuts, marmalade and lemon juice.<br>Chill.<br>6-8 servings","url":"https://recipe.bluelayer.org/recipe/40428/baked-cranberry-relish-recipe"},{"id":"40427","title":"Tropical Green Smoothie Bowl","ingredients":"orange juice, raw<br>cheese, cottage, creamed, large or small curd<br>spinach, raw<br>mango nectar, canned<br>seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Blend juice, cottage cheese, spinach and 3/4 cup mangos in blender until smooth; pour into bowl.<br>Top with remaining mangos.<br>Sprinkle with pumpkin seeds.","url":"https://recipe.bluelayer.org/recipe/40427/tropical-green-smoothie-bowl"},{"id":"40415","title":"Raspberry Ice Cream Sodas (Giada)","ingredients":"sherbet, orange<br>ice creams, vanilla<br>leavening agents, baking soda<br>syrup, maple, canadian<br>raspberries, raw<br>orange juice, raw<br>cornstarch<br>raspberries, raw<br>jams and preserves, apricot<br>sugars, granulated","directions":"Special equipment: 4 ice cream soda glasses, drinking straws and sundae spoons.<br>Using an ice cream scoop, put 1/2 cup of sherbet into each glass.<br>Scoop 1/2 cup of vanilla ice cream on top of the sherbet.<br>Pour 1/3 cup club soda on top of the ice cream.<br>Drizzle each glass with 2 tablespoons of raspberry syrup and garnish with fresh raspberries.<br>Serve immediately with straws and sundae spoons.<br>To make the Raspberry Syrup:<br>In a small saucepan, whisk together the orange juice and cornstarch until smooth.<br>Add the raspberries, raspberry jam and sugar.<br>Bring the mixture to a boil over medium-low heat, stirring frequently.<br>Reduce the heat to medium-low and simmer for 5 minutes.<br>Pour the mixture through a fine-mesh sieve into a small bowl, pressing on the solids with a wooded spoon to extract as much liquid as possible.<br>Cool the syrup for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/40415/raspberry-ice-cream-sodas-giada"},{"id":"40411","title":"Cran-Apple Cobbler","ingredients":"apples, raw, with skin<br>cranberries, dried, sweetened<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>orange juice, raw<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375F.<br>Grease a 9-inch round cake pan or pie plate.<br>In a large saucepan, combine the apples, cranberries, sugar, flour, orange zest, and orange juice.<br>Bring to a boil; lower heat, cover, and simmer for about 3 minutes, stirring occasionally, until apples are nearly tender.<br>Spoon into prepared baking pan; set aside.<br>To make the topping: in a mixing bowl, combine the flour, sugar, baking powder, and salt.<br>Cut in the butter using a pastry blender until mixture is crumbly.<br>Add in milk and stir until a soft dough forms.<br>Drop dough by spoonfuls over the hot apple mixture.<br>Bake, uncovered, for 35 minutes or until topping is golden brown.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/40411/cran-apple-cobbler"},{"id":"40410","title":"Orange Balsamic Glaze","ingredients":"butter, without salt<br>shallots, raw<br>orange juice, raw<br>water, bottled, generic<br>orange juice, raw<br>vinegar, balsamic<br>salt, table<br>corn, sweet, white, raw<br>orange juice, raw","directions":"Heat butter in a 3-quart heavy saucepan over moderate heat until foam subsides, then cook shallot, stirring, until golden brown, about 5 minutes.<br>Stir in remaining ingredients and simmer briskly, uncovered, stirring occasionally, until thickened and reduced to about 2 1/4 cups, about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/40410/orange-balsamic-glaze"},{"id":"40392","title":"Apple-Buttered Pork Loin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>butter, without salt<br>peanut butter, smooth style, without salt<br>orange juice, raw<br>orange juice, raw","directions":"Place roast, fat side up, on a rack in a shallow roasting pan, &amp; place in an unheated oven.<br>Turn the oven on to 350 degrees F, &amp; roast the meat, uncovered for 3 hours.<br>About 30 minutes before the end of the roasting time, insert a meat thermometer into the center &amp; continue roasting until the thermometer reaches 170 degrees F.<br>Meantime, gradually stir the apple butter into the peanut butter, then add the orange zest &amp; juice.<br>When the internal temperature of the roast reaches 170 degrees F, brush the apple butter mixture over the entire exposed surface of the roast, then continue cooking for another 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/40392/apple-buttered-pork-loin"},{"id":"40382","title":"Limpa Rye","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, caraway seed<br>orange juice, raw<br>molasses<br>sugars, brown<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>oil, olive, salad or cooking","directions":"the starter:.<br>Refresh your starter with equal weights of flour and water or so that it is a thick batter or like mashed potatoes.<br>the dough:.<br>Mix the water or milk into the starter until uniformly mixed.<br>Add molasses, brown sugar, yeast, flours, salt, oil and seeds.<br>Mix well and let rest for 10 minutes.<br>Knead by hand or machine for 5 minutes and place in an oiled straight-sided clear container.<br>After 15 minutes, stretch and fold and return to the container.<br>See notes for stretching and folding.<br>After 15 minutes, stretch and fold and let rise to double its size or cover and place into the fridge overnight.<br>The next morning, bring the dough to room temperature (about 2 hours).<br>When double its volume, spread the dough into a rectangle and roll to the width of a 4.5\" x 8\" loaf pan.<br>Preheat oven to 375&amp;deg;F.<br>Bake for 45 minutes, turning midway during cook.<br>Remove from the pan and let cool on a rack for 30 minutes or more.","url":"https://recipe.bluelayer.org/recipe/40382/limpa-rye"},{"id":"40375","title":"Marley's Pretty Pink Princess Punch","ingredients":"leavening agents, baking soda<br>raspberries, raw<br>sherbet, orange<br>lime juice, raw","directions":"Combine lemon-lime soda, raspberry juice, raspberry sorbet, and lime juice in a punch bowl; stir to melt sorbet.","url":"https://recipe.bluelayer.org/recipe/40375/marleys-pretty-pink-princess-punch"},{"id":"40341","title":"Bran Bites, Unbaked","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>wheat germ, crude<br>peanut butter, smooth style, without salt<br>orange juice, raw<br>honey<br>raisins, seeded","directions":"In a large bowl, combine bran flakes, wheat germ, peanut butter, orange juice, honey and raisins.<br>Mix well.<br>Shape dough in palms to form balls.<br>Chill.<br>Store in refrigerator.<br>These nutty-flavored treats are a favorite with all kids... big and little!<br>Flavor and texture are enhanced by aging 2 or 3 days in a refrigerated, tightly-covered container.<br>About 24 balls","url":"https://recipe.bluelayer.org/recipe/40341/bran-bites-unbaked"},{"id":"40334","title":"Passion Fruit Sauce","ingredients":"passion-fruit juice, yellow, raw<br>sugars, granulated<br>orange juice, raw<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Pour the passion fruit juice into a small saucepan.<br>Add the sugar, orange juice, and rum, and cook over high heat until the sugar has melted and the sauce has thickened, 5 to 7 minutes.<br>Transfer to a bowl and chill in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/40334/passion-fruit-sauce"},{"id":"40331","title":"Cranberry Fizz -Non-Alcoholic","ingredients":"cranberry juice, unsweetened<br>grapefruit juice, white, raw<br>orange juice, raw<br>sugars, granulated<br>beverages, carbonated, ginger ale","directions":"In large non-metal pitcher or punch bowl, combine cranberry, grapefruit and orange juices.<br>Add sugar; blend well.<br>Just before serving, add ginger ale; stir gently.<br>Diet gingerale and sugar substitute can be used in place of regular ginger ale and sugar to reduce calories per serving.","url":"https://recipe.bluelayer.org/recipe/40331/cranberry-fizz-non-alcoholic"},{"id":"40304","title":"Basic Low Carb Pie Crust Recipe","ingredients":"beverages, protein powder whey based<br>wheat flour, white, all-purpose, unenriched<br>nuts, almonds<br>lard<br>water, bottled, generic","directions":"Mix together whey protein pwdr (or possibly soy flour), oat flour, and almond flour.<br>Cut shortening or possibly lard into flour mix with two knives or possibly a pastry blender, using a \"cutting\" motion.<br>It will resemble peas when done.<br>Add in water, 1 Tbsp.<br>at a time till dough can hold together.<br>Chill until chilled for easier handling.<br>This dough can be rolled out by putting between two pcs of waxed paper, or possibly you can put the dough in a 9-inch pie plate and pat it up the sides to the rim.<br>Spray Pam on a pie plate (glass/Pyrex works best) before putting crust in.<br>Oil your hands to make it easier to manage dough if you are using the patting method.<br>If you take the pie crust over the rim, be sure to put aluminum foil or possibly pastry rim-guards around edges to prevent it browing too much before pie filling is done.<br>Pour filling into crust and bake per directions.<br>If you need a completely baked crust (for cream fillings or possibly no-bake cheesecake etc.<br>), pierce crust with a fork and bake at 350 degrees for 5 - 10 min.<br>Watch it closely to prevent burning!<br>This recipe yields 1 crust; entire crust has 30 grams carbs made with whey pwdr or possibly 37 grams carbs made with soy flour.<br>Note 1: Keep in mind whey protein pwdr is 2 grams of carbs or possibly less (many are zero carb) and shouldn't be confused with \"sweet whey\" found in many health food stores (it's very high carb.)<br>Note 2: To add in flavor to the regular pie crust recipe, add in any ONE of the following (and if your filling is a sweet one, a Tbsp.<br>of Splenda can be nice as well): o 2 tsp.<br>lemon peelo 1 tsp.<br>orange peelo 2 Tbsp.<br>baking cocoao 2 tsp.<br>cinammono 1/4 tsp.<br>nutmego 1 tsp.<br>instant coffee to water<br>Yield: 1 crust","url":"https://recipe.bluelayer.org/recipe/40304/basic-low-carb-pie-crust-recipe"},{"id":"40276","title":"Ann Arbor Blue (For All University Of Michigan Fans) Recipe","ingredients":"blueberries, raw<br>sugars, granulated<br>orange juice, raw<br>grapes, red or green (european type, such as thompson seedless), raw","directions":"Liquefy in blender:Phillip Graebing wrote which he had lost his blueberry recipes.<br>I have a blueberry recipes.<br>Being it's which time of the year, hopefully some of the<br>Serve about 1/3 blueberry blend with 1/3 white wine and 1/3 crushed ice.<br>Top with sprig of mint.<br>\"It is said which the Indians used the blueberry as an anti-spasmodic to ease the pain of childbirth.<br>This remedy was later adopted by many of the early settlers.\"","url":"https://recipe.bluelayer.org/recipe/40276/ann-arbor-blue-for-all-university-of-michigan-fans-recipe"},{"id":"40238","title":"Citrus Carrots and Brussels Sprouts","ingredients":"brussels sprouts, raw<br>carrots, raw<br>butter, without salt<br>orange juice, raw<br>parsley, fresh<br>salt, table<br>spices, pepper, black","directions":"After washing brussels sprouts, remove any yellow or spotty leaves, cut ends off, and cut in half.<br>Put brussels sprouts and carrots in frying pan with 3/4 inch of water (so veggies are in a single layer), cover, simmer for about 11 minutes or until veggies are done to your preferences and water is cooked off.<br>Stir in butter, zest, parsley, salt, and hot pepper sauce, toss to coat, and serve.","url":"https://recipe.bluelayer.org/recipe/40238/citrus-carrots-and-brussels-sprouts"},{"id":"40236","title":"Citrus and Cranberry Shortbread Cookies","ingredients":"butter, without salt<br>sugars, granulated<br>vanilla extract<br>tangerines, (mandarin oranges), raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>cranberries, dried, sweetened","directions":"In the bowl of your stand mixer, with paddle attachment fixed, cream the butter and sugar together until light and fluffy.<br>Add the vanilla extract and tangerine zest.<br>Mix again until combined.<br>Add the flour and salt into the bowl, and mix again on low until the dough begins to come together.<br>Increase the speed to medium and mix until a firm cookie dough forms.<br>Gently fold in the dried cranberries until evenly dispersed.<br>Dump the dough onto a sheet of plastic wrap and form into a round disc.<br>Wrap it up and refrigerate for at least an hour.<br>Once the dough has chilled, preheat your oven to 350 F and line 2 large baking sheets with parchment paper.<br>Set aside.<br>Unwrap the dough onto a generously floured surface.<br>With a floured rolling pin, roll the dough out to 1/4 of an inch thick.<br>Using the cookie cutter of your choice (floured) cut shapes out of your dough.<br>Place the cookies onto the baking sheet (12 per large baking sheet), spacing them about an inch apart.<br>You can re-roll your scraps of dough to make additional cookies.<br>Bake the cookies at 350 F for 8-10 minutes or until they just begin to brown around the edges.<br>Remove from oven and let them cool for a couple of minutes on the baking sheet.<br>Transfer to a wire rack to cool the rest of the way.<br>Will keep at room temperature for 2 weeks.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/40236/citrus-and-cranberry-shortbread-cookies"},{"id":"40202","title":"AMIEs PINEAPPLE-CALAMANSI Punch","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>water, bottled, generic<br>lemon juice, raw<br>sugars, granulated<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Mix all ingredients.<br>Serve cold.<br>Garnish with oranges slices and maraschino cherries.<br>Note: Multiply to get desired number of servings.","url":"https://recipe.bluelayer.org/recipe/40202/amies-pineapple-calamansi-punch"},{"id":"40140","title":"Back to Back","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>lemon juice, raw<br>syrup, maple, canadian<br>syrups, grenadine<br>alcoholic beverage, distilled, rum, 80 proof<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>pineapple, raw, all varieties<br>orange juice, raw","directions":"Shake well.<br>Serve in a TALL glass with crushed ice.<br>Add a cherry and slices of orange and pineapple.","url":"https://recipe.bluelayer.org/recipe/40140/back-to-back"},{"id":"40105","title":"Nobody's Strawberry Watermelon Shakedown","ingredients":"strawberries, raw<br>watermelon, raw<br>cream, whipped, cream topping, pressurized<br>yogurt, greek, plain, nonfat<br>orange juice, raw<br>sugars, granulated<br>vanilla extract","directions":"Blend the strawberries, watermelon, cream, yogurt, orange juice, sugar, and vanilla in a blender until smooth.","url":"https://recipe.bluelayer.org/recipe/40105/nobodys-strawberry-watermelon-shakedown"},{"id":"40088","title":"Orange Marmalade Buttercream Spread","ingredients":"butter, without salt<br>sugars, powdered<br>orange juice, raw<br>marmalade, orange","directions":"Cream the butter until fluffy using an electric mixer on low speed.<br>Add the powdered sugar and 2 tablespoons orange juice; blend 1 minute longer with the mixer still on low speed.<br>Stir in the marmalade.<br>Increase mixer speed to medium and beat until light and fluffy, about 1 minute more.<br>If the mixture is too stiff, blend in 1 additional tablespoons orange juice to reach desired consistency.<br>Use as desired.","url":"https://recipe.bluelayer.org/recipe/40088/orange-marmalade-buttercream-spread"},{"id":"40065","title":"Brandied Cranberry Sauce","ingredients":"cranberries, dried, sweetened<br>sugars, granulated<br>orange juice, raw","directions":"Preheat oven to 300F.<br>Place cranberries in 13x9-inch baking dish; sprinkle evenly with sugar.<br>Bake 1 hour, stirring after 30 minutes.<br>Add brandy; stir until well blended.<br>Pour into jars or serving dishes.<br>Cool completely.<br>Cover and refrigerate several hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/40065/brandied-cranberry-sauce"},{"id":"40011","title":"Sicilian Easter Cheesecake","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>spices, cinnamon, ground<br>cheese, ricotta, whole milk<br>sugars, granulated<br>vanilla extract<br>orange juice, raw<br>chocolate, dark, 70-85% cacao solids<br>pascha, organic bitter-sweet dark chocolate chips,<br>cream, fluid, heavy whipping<br>sugars, granulated<br>pascha, organic bitter-sweet dark chocolate chips,","directions":"In a small bowl, mix together the crushed cookies, cinnamon and butter.<br>Press into the bottom of a 9 inch springform pan.<br>Refrigerate while you prepare the filling.<br>In a medium bowl, beat the ricotta cheese, 1 cup of confectioners' sugar, and vanilla until light and fluffy using an electric mixer.<br>Stir in candied peel and 2 ounces of grated chocolate by hand.<br>Spoon the filling over the chilled crust, and smooth out the top surface.<br>Refrigerate for 6 hours, or overnight.<br>Just before serving, whip cream with 1 tablespoon of confectioners' sugar until stiff in a small bowl using an electric mixer.<br>Run a knife around the outside edge of the cake, and remove the sides of the pan.<br>Spread the whipped cream over the top of the cake, and sprinkle with remaining grated chocolate.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/40011/sicilian-easter-cheesecake"},{"id":"40008","title":"Tangy Pineapple Cabbage","ingredients":"cabbage, raw<br>pineapple, raw, all varieties<br>sugars, granulated<br>vinegar, distilled<br>oil, olive, salad or cooking<br>onions, raw<br>orange juice, raw<br>spices, ginger, ground","directions":"Cut cabbage into 6 wedges.<br>In a skillet, bring 1/2 cup of the reserved pineapple liquid to a boil.<br>Add pineapple into cubes add to cabbage with remaining ingredients.<br>Cover, reduce heat and simmer until crisp tender or for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/40008/tangy-pineapple-cabbage"},{"id":"40007","title":"Orange-Dijon Pan Sauce with Rosemary","ingredients":"orange juice, raw<br>mustard, prepared, yellow<br>spices, rosemary, dried<br>butter, without salt","directions":"Combine the juice with the mustard and rosemary.<br>Follow the instructions for making a pan sauce in individual saute or sear recipe.","url":"https://recipe.bluelayer.org/recipe/40007/orange-dijon-pan-sauce-with-rosemary"},{"id":"40000","title":"Frozen Watermelon Margaritas","ingredients":"watermelon, raw<br>alcoholic beverage, tequila sunrise, canned<br>lime juice, raw<br>orange juice, raw<br>sugars, powdered<br>salt, table<br>water, bottled, generic","directions":"Combine all ingredients in blender.<br>Divide among salt-rimmed glasses.","url":"https://recipe.bluelayer.org/recipe/40000/frozen-watermelon-margaritas"},{"id":"39994","title":"Grog","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>water, bottled, generic<br>grapefruit juice, white, raw<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>honey<br>spices, cinnamon, ground","directions":"Put all the ingredients in a punch bowl then add the water.<br>Simple!","url":"https://recipe.bluelayer.org/recipe/39994/grog"},{"id":"39976","title":"Apple Smoothie","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>honey<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Place all ingredients in a blender and process until smooth.<br>Pour into glasses, and garnish with additional cinnamon, if desired.","url":"https://recipe.bluelayer.org/recipe/39976/apple-smoothie"},{"id":"39935","title":"Painkiller","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Mix together and shake the first 4 ingredients.<br>Pour over ice in a glass and float the Myer's on top.","url":"https://recipe.bluelayer.org/recipe/39935/painkiller"},{"id":"39906","title":"Tofu Fruit and Veggie Smoothie","ingredients":"pineapple, raw, all varieties<br>tofu, raw, regular, prepared with calcium sulfate<br>apples, raw, with skin<br>orange juice, raw<br>carrots, raw","directions":"Pulse everything in a blender until smooth.<br>divide between two glasses and serve chilled.","url":"https://recipe.bluelayer.org/recipe/39906/tofu-fruit-and-veggie-smoothie"},{"id":"39903","title":"Apricot Orange Cream Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>orange juice, raw<br>salt, table<br>apricots, dried, sulfured, uncooked<br>spartan, real semi-sweet chocolate baking chips,<br>cream, fluid, heavy whipping<br>sugars, powdered<br>orange juice, raw","directions":"Heat oven to 400 degrees; lightly grease cookie sheet; in large bowl, combine flour, sugar, baking powder, orange peel and salt; mix well.<br>Add apricots and white baking chips; mix well.<br>Add whipping cream all at once; stir just until dry ingredients are moistened.<br>On lightly floured surface, knead dough 6 or 7 times until smooth; divide dough in half.<br>Pat each half into a 6 inch round; cut each round into four wedges.<br>PLace two inches apart on the cookie sheet.<br>Bake at 400 for 10 to 13 minutes or until light golden brown; cool five minutes.<br>Meanwhile, in small bowl, blend powdered sugar and enough orange juice for desired drizzling consistency.<br>Drizzle icing over warm scones; serve warm.","url":"https://recipe.bluelayer.org/recipe/39903/apricot-orange-cream-scones"},{"id":"39876","title":"Baked Cranberry Sauce","ingredients":"cranberries, dried, sweetened<br>nuts, pecans<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>marmalade, orange<br>sugars, granulated<br>water, bottled, generic","directions":"In a large bowl, combine all ingredients.<br>Pour into a greased 11 x 7 x 2 inch baking dish.<br>Bake, uncovered, at 350 degrees F for 25- 30 minutes or until cranberries are tender.<br>Serve warm or cold.<br>Refrigerate leftovers.","url":"https://recipe.bluelayer.org/recipe/39876/baked-cranberry-sauce"},{"id":"39786","title":"Citrus Salad Dressing","ingredients":"lemon juice, raw<br>orange juice, raw<br>oil, olive, salad or cooking<br>sugars, granulated<br>spices, garlic powder<br>celery, raw","directions":"In a cruet or covered jar, combine all the ingredients and shake to blend.<br>Chill for several hours- overnight is even better.","url":"https://recipe.bluelayer.org/recipe/39786/citrus-salad-dressing"},{"id":"39744","title":"Glady's Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>orange juice, raw<br>salad dressing, mayonnaise, regular<br>onions, raw","directions":"Combine and toss together all ingredients except mayonnaise and onion juice.<br>Mix mayonnaise and onion juice, if necessary, mix with a little heavy cream.<br>Stir into salad and serve in crisp lettuce cups.","url":"https://recipe.bluelayer.org/recipe/39744/gladys-chicken-salad"},{"id":"39702","title":"Good Morning Sunshine Smoothie","ingredients":"mango nectar, canned<br>peaches, yellow, raw<br>orange juice, raw<br>sugars, granulated","directions":"Add all ingredients into a blender, put the lid on and process until smooth.","url":"https://recipe.bluelayer.org/recipe/39702/good-morning-sunshine-smoothie"},{"id":"39682","title":"Orange and Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>cranberries, dried, sweetened<br>orange juice, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>orange juice, raw<br>spices, cinnamon, ground<br>sugars, granulated<br>nuts, almonds","directions":"Preheat your oven to 425 F and situate the oven rack to the middle.<br>In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda and salt.<br>Add the cubed butter to the flour mixture and (with clean hands) squish the mixture together by crumbling the butter with your hands.<br>You could also use a fork if you dont want to use your hands (although I think this takes longer).<br>Keep mixing until the flour resembles coarse crumbles.<br>Mix in the cranberries and orange zest with a whisk.<br>Add the buttermilk and orange juice and stir with a heavy wooden spoon until a dough ball can be formed.<br>Divide the dough into 2 equal balls.<br>Roll out each dough ball on a lightly floured surface to 3/4-inch thickness.<br>With a cookie cutter of your preference (I used a flower-shaped cutter because Spring is here!)<br>cut out your shapes.<br>You should be able to get about 6 scones per dough ball (a total of about 12), depending on the shape and size of your cookie cutter.<br>Re-roll your scraps of dough as needed to use as much as you can.<br>Place the shapes on a parchment paper-lined baking sheet.<br>Sprinkle with cinnamon, sugar and almonds.<br>Bake for about 12 minutes or until slightly browned.<br>Let scones cool on the baking sheet for 2 minutes then transfer to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/39682/orange-and-cranberry-scones"},{"id":"39656","title":"Honey-Glazed Chicken Stir-Fry","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>honey<br>vinegar, distilled<br>orange juice, raw<br>soy sauce made from soy (tamari)<br>corn, sweet, white, raw<br>oil, olive, salad or cooking<br>peppers, sweet, green, raw","directions":"Cut chicken into bite-size strips and set aside.<br>For the sauce, combine honey, vinegar, orange juice, soy sauce, and corn starch in a small bowl; set aside.<br>Pour oil into a large wok and heat over medium-high heat.<br>Add vegetables to the wok; cook and stir for 3-4 minutes or until veggies are crisp-tender.<br>Remove vegetables from the wok.<br>Add chicken and cook for 3-4 minutes while stirring, or until chicken is no longer pink.<br>Push chicken from the center of the wok.<br>Stir the sauce, add to the woks center, and cook and stir until thickened and bubbly.<br>Return cooked veggies to the wok; combine veggies and chicken with the sauce, and stir until heated through.<br>Serve over white rice or Asian noodles.","url":"https://recipe.bluelayer.org/recipe/39656/honey-glazed-chicken-stir-fry"},{"id":"39640","title":"Cranberry Sauce","ingredients":"cranberries, dried, sweetened<br>orange juice, raw<br>spices, ginger, ground<br>orange juice, raw<br>spices, cinnamon, ground<br>pineapple, raw, all varieties<br>honey","directions":"Put all ingredients in pan together and simmer until mixture is thick and a jam like consistency.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/39640/cranberry-sauce"},{"id":"39631","title":"Mistletoe Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw<br>cranberries, dried, sweetened<br>lemon juice, raw<br>sugars, granulated","directions":"Pour the ingredients into a cocktail shaker with ice.<br>Shake well.<br>Strain into two chilled cocktail glasses.","url":"https://recipe.bluelayer.org/recipe/39631/mistletoe-martini"},{"id":"39595","title":"Vegan Cranberry Sauce With Orange and Cinnamon","ingredients":"cranberries, dried, sweetened<br>water, bottled, generic<br>sugars, granulated<br>orange juice, raw<br>spices, cinnamon, ground","directions":"Rinse and pick over the cranberries to make sure you get all of the debris out.<br>Pour the water and sugar in a medium pot over medium heat.<br>Gently mix until the sugar is dissolved.<br>Bring to a boil.<br>Once the water is boiling, add the cranberries and stir.<br>Bring to a boil again, reduce heat to a simmer, and cook for about 5-10 minutes until the cranberries burst.<br>Add the cinnamon and orange zest and stir well.<br>Remove from heat and allow to cool.<br>Cover and place in the refridgerator over night to allow the flavors to really meld and the cranberries to sweeten.<br>Or if you prefer tarter cranberry sauce, serve the day of.","url":"https://recipe.bluelayer.org/recipe/39595/vegan-cranberry-sauce-with-orange-and-cinnamon"},{"id":"39561","title":"Ice Cream Bombe","ingredients":"mango nectar, canned<br>sherbet, orange<br>ice creams, strawberry","directions":"Freeze an 8\" bowl for 30 minutes.<br>When frozen, place the softened mango sorbet into it.<br>Cover the bottom of a 6 1/2\" bowl with plastic wrap and press it down firmly into the mango sorbet to make a deep well.<br>Freeze the sorbet for 30 minutes.<br>Take out of the freezer and remove the 6 1/2 inch bowl and the plastic.<br>Spread an even layer of softened raspberry sorbet on top of the frozen mango sorbet.<br>Line the bottom of a 4 1/2 inch bowl with plastic wrap and press down hard on top of the mango sorbet to form another well.<br>Freeze for 30 minutes.<br>Take out of the freezer and remove the 4 1/2 inch bowl and the plastic wrap.<br>Spoon in enough softened strawberry ice cream to fill the space left by the removed 4 1/2 inch bowl.<br>Smooth out the top of the ice cream.<br>Freeze until hard (about 40 minutes).<br>To unmold, dip the 8 bowl up to the rim in warm water.<br>Run a warmed flat knife around the edge to loosen and unmold, upside down, onto a flat platter.<br>Re-freeze until ready to serve.<br>Take out of the freezer about 10 minutes before serving.<br>Serve sliced into wedges.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/39561/ice-cream-bombe"},{"id":"39532","title":"Fruit and Nut Holiday Shortbread","ingredients":"butter, without salt<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>nuts, pecans<br>cranberries, dried, sweetened<br>mini semi-sweet chocolate baking chips,<br>marmalade, orange","directions":"Make the shortbread cookies: Preheat the oven to 300 degrees F. Cream the butter with the sugar in a medium bowl using a handheld mixer.<br>In a small bowl, mix the salt and flour, and then mix into the butter, 1/4 cup at a time, just until uniform.<br>Do not overmix.<br>Gather the dough into a ball; chill for 15 minutes if the dough is beginning to soften or feel greasy.<br>Roll the dough out to 1/2-inch and cut into rectangles about 1/2-inch by 2 inches.<br>Place on a cold, ungreased baking sheet.<br>Bake until the edges are just beginning to turn golden, 20 minutes.<br>Meanwhile, make the fruit and nut topping: In a small bowl, mix the pecans, cranberries, and chocolate chips with the orange marmalade.<br>After 20 minutes, remove the cookies from the oven and spread the fruit and nut topping on the tops of the shortbread.<br>Return to bake for 7 to 8 more minutes.<br>Allow to cool before serving.<br>Best eaten within a day or two of making.","url":"https://recipe.bluelayer.org/recipe/39532/fruit-and-nut-holiday-shortbread"},{"id":"39511","title":"Orange Ginger Bread","ingredients":"orange juice, raw<br>butter, without salt<br>sugars, brown<br>spices, cinnamon, ground<br>spices, ginger, ground<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry","directions":"Place ingredients into the bread machine in the order recommended by the manufacturer.<br>Select the Dough cycle, and press Start.<br>When the machine signals the end of the cycle, remove the dough.<br>Roll into a loaf, and place in a 9x5 inch bread pan.<br>Set aside to rise until doubled, or until your finger leaves a dent when the dough is pressed lightly.<br>Preheat the oven to 350 degrees F (175 degrees C).<br>Bake the bread for 25 minutes in the preheated oven, or until a rich golden brown.","url":"https://recipe.bluelayer.org/recipe/39511/orange-ginger-bread"},{"id":"39501","title":"Totally Orange Punch","ingredients":"sherbet, orange<br>leavening agents, baking soda","directions":"Chill all ingredients well before mixing.<br>Scoop sherbet into a large punch bowl.<br>Stir to soften.<br>Slowly add the sukist.","url":"https://recipe.bluelayer.org/recipe/39501/totally-orange-punch"},{"id":"39476","title":"Juicy Mango Mai Tai","ingredients":"water, bottled, generic<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>mango nectar, canned<br>alcoholic beverage, distilled, vodka, 80 proof<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>orange juice, raw","directions":"Fill a glass with ice.<br>Pour pineapple juice, mango nectar, vodka, coconut milk, and orange juice over ice; stir well.","url":"https://recipe.bluelayer.org/recipe/39476/juicy-mango-mai-tai"},{"id":"39475","title":"Cranberry Glazed Turkey Breast","ingredients":"ground turkey, raw<br>cranberry sauce, canned, sweetened<br>marmalade, orange<br>mustard, prepared, yellow<br>lemon juice, raw<br>spices, cloves, ground","directions":"In small roasting pan with meat rack, place turkey breast on rack.<br>Bake at 325F (165C) for 2 hours or until meat thermometer inserted into the thickest part of the breast reaches 175F (79C).<br>In small saucepan, over med heat.<br>combine cranberry sauce, marmalade, mustard, juice and cloves.<br>Cook 4-5 minutes or until sauce is smooth.<br>Brush 2-3 tbs sauce over turkey breast during the last 20 minutes of baking.<br>Serve remaining sauce over turkey breast.","url":"https://recipe.bluelayer.org/recipe/39475/cranberry-glazed-turkey-breast"},{"id":"39473","title":"Sunset Cocktail","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, distilled, rum, 80 proof<br>syrup, maple, canadian<br>lemon juice, raw<br>orange juice, raw","directions":"Combine all ingredients and serve over ice.","url":"https://recipe.bluelayer.org/recipe/39473/sunset-cocktail"},{"id":"39471","title":"Aloha For Six Citrus Sweet Potatoes Recipe","ingredients":"sweet potato, raw, unprepared<br>orange juice, raw<br>orange juice, raw<br>grapefruit juice, white, raw<br>sugars, brown<br>butter, without salt<br>lemon juice, raw<br>salt, table<br>spices, pepper, black","directions":"Peel and cut sweet potatoes into 1/4-inch thick slices; arrange, overlapping slightly, in a single layer in 13x9 inch baking dish.<br>Combine orange rind and juice, grapefruit juice, sugar, butter, lemon juice, salt and pepper; pour proportionately over sweet potatoes.<br>Cover tightly with foil; bake in 375F=190C oven for 40 min.<br>Uncover and bake, basting every 10 min, for about 30 min longer or possibly till sweet potatoes are tender and glazed.<br>source fibre<br>Macadamia Nuts Aloha For Six: Chicken Salad With Soft And Crispy Noodles<br>Potatoes Aloha For Six: Stir-fried Broccoli And Sweet Onions Aloha For Six:","url":"https://recipe.bluelayer.org/recipe/39471/aloha-for-six-citrus-sweet-potatoes-recipe"},{"id":"39457","title":"Glazed Carrots","ingredients":"carrots, raw<br>sugars, brown<br>water, bottled, generic<br>orange juice, raw","directions":"Wash and peel carrots.<br>Wash again.<br>Cut carrots into 3 inch pieces.<br>Slice thicker ends in half lengthwise.<br>Combine brown sugar, water and orange juice in a saucepot.<br>Cook over medium heat, stirring until sugar dissolves.<br>Keep syrup hot.<br>Pack carrots tightly into hot jars, leaving 1-inch headspace.<br>Ladle hot syrup over carrots, leaving 1-inch headspace.<br>Remove air bubbles.<br>Adjust two-piece caps.<br>Process pints and quarts 30 minutes at 10 pounds pressure in a steam-pressure canner.","url":"https://recipe.bluelayer.org/recipe/39457/glazed-carrots"},{"id":"39430","title":"Curried Marmalade-Mustard Chicken","ingredients":"marmalade, orange<br>mustard, prepared, yellow<br>honey<br>spices, curry powder<br>lemon juice, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Simmer first five ingredients in small saucepan for 5 minutes, stirring constantly.<br>Cool.<br>Brush chicken pieces on all sides with half of glaze.<br>Let stand 1 hour at room temperature.<br>Grill over medium heat.","url":"https://recipe.bluelayer.org/recipe/39430/curried-marmalade-mustard-chicken"},{"id":"39410","title":"Orange Glaze","ingredients":"sugars, granulated<br>cornstarch<br>orange juice, raw<br>lemon juice, raw<br>salt, table<br>butter, without salt","directions":"Mix sugar&amp; cornstarch in pan.<br>Add juices, stirring well.<br>Add salt&amp; butter.<br>Cook over low heat til thick&amp; clear.<br>Cool&amp; frost.","url":"https://recipe.bluelayer.org/recipe/39410/orange-glaze"},{"id":"39408","title":"Mixed Grain Cereal With Apricots and Almonds","ingredients":"orange juice, raw<br>water, bottled, generic<br>spices, cinnamon, ground<br>salt, table<br>figs, dried, uncooked<br>oats<br>cornmeal, degermed, unenriched, yellow<br>yogurt, greek, plain, nonfat<br>syrup, maple, canadian<br>nuts, almonds","directions":"Combine orange juice, water, cinnamon, and salt in a medium saucepan.<br>Bring to a boil over medium-high hear; stir in apricots (or figs) and oats.<br>Gradually add cornmeal, whisking constantly.<br>Reduce heat to low and cook, stirring, until thickened, about 5 minutes.<br>Divide the porridge among 6 bowls.<br>Top with yogurt, maple syrup, and almonds.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/39408/mixed-grain-cereal-with-apricots-and-almonds"},{"id":"39398","title":"Orange Salad Dressing","ingredients":"orange juice, raw<br>shallots, raw<br>oil, olive, salad or cooking<br>vinegar, red wine<br>salt, table<br>spices, pepper, black","directions":"Mix everything and serve over salad.","url":"https://recipe.bluelayer.org/recipe/39398/orange-salad-dressing"},{"id":"39382","title":"Apple Julep","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>lemon juice, raw<br>water, bottled, generic","directions":"Combine all, stirring well.<br>Chill.<br>Garnish with mint sprigs or lemon slices.","url":"https://recipe.bluelayer.org/recipe/39382/apple-julep"},{"id":"39372","title":"Skillet Cranberry Sauce Cobbler","ingredients":"cranberries, dried, sweetened<br>sugars, granulated<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, ginger, ground<br>spices, cinnamon, ground<br>salt, table<br>beans, snap, green, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt","directions":"Preheat oven to 400 F. In a 10-inch cast iron skillet (or other ovenproof pan) stir the cranberries, 1-3/4 cups sugar and orange juice together.<br>Let it heat over medium heat and come to a boil, and then lower the heat to a simmer and let it cook until the cranberries burst and the sauce thickens, stirring frequently.<br>Once the liquid is thick and syrupy, remove pan from the heat.<br>To make the topping, whisk together the flour, brown sugar, baking powder, ginger, cinnamon and salt in a medium-sized bowl.<br>Stir in the vanilla bean seeds, milk and melted butter.<br>Drop the dough in spoonfuls across the top of the cranberry sauce.<br>Bake at 400 F for about 15-20 minutes until the biscuits are golden and cooked through.<br>Remove from oven and serve warm!<br>**If you have about 3-4 cups of prepared cranberry sauce or salad you can certainly use that instead of the fresh cranberry mixture that I prepared above.<br>If so just put it in the bottom of the skillet and drop the biscuit topping on as directed, then bake.<br>Instant dessert!","url":"https://recipe.bluelayer.org/recipe/39372/skillet-cranberry-sauce-cobbler"},{"id":"39345","title":"Cranberry Orange White Chocolate Chip Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>sugars, brown<br>sugars, granulated<br>egg substitute, powder<br>vanilla extract<br>orange juice, raw<br>spartan, real semi-sweet chocolate baking chips,<br>cranberries, dried, sweetened","directions":"Preheat oven to 375 degrees F.<br>In a bowl, add flour, baking powder, baking soda and salt; set aside.<br>In a large bowl, cream butter, sugar and brown sugar until light.<br>Beat in egg, vanilla extract and orange extract until smooth.<br>Gradually add flour mixture until combined.<br>Stir in white chocolate chips and cranberries.<br>Drop by well rounded teaspoonfuls onto ungreased cookie sheets.<br>Bake 8-10 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/39345/cranberry-orange-white-chocolate-chip-cookies"},{"id":"39309","title":"Orange Honey Syrup","ingredients":"honey<br>orange juice, raw<br>butter, without salt<br>orange juice, raw","directions":"Combine all the ingredients in a small saucepan.<br>Cook, uncovered, over a medium heat, stirring frequently,until butter is melted and the syrup is smooth.","url":"https://recipe.bluelayer.org/recipe/39309/orange-honey-syrup"},{"id":"39272","title":"Summer Girl Soda","ingredients":"raspberries, raw<br>sugars, granulated<br>ice creams, vanilla<br>leavening agents, baking soda<br>sherbet, orange<br>sherbet, orange","directions":"Press raspberries through a sieve over a bowl, discard seeds.<br>Combine raspberry pulp and sugar, stir well.<br>Divide the raspberry mixture evenly among 4 parfait glasses.<br>Spoon 1 tbsp ice cream into each glass, stir well.<br>Stir 2 tbsp club soda into each glass.<br>Spoon 1/4 c ice cream, 1/4 c raspberry sherbert, and 1/4 c orange sherbert into each glass.<br>Pour 1/4 c club soda over the sherbert.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/39272/summer-girl-soda"},{"id":"39227","title":"Choco-Almond Confections","ingredients":"nuts, almonds<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>orange juice, raw<br>sugars, granulated<br>cookies, vanilla wafers, lower fat<br>orange juice, raw","directions":"In blender or food processor, finely grind 1/4 cup of the almonds; set aside.<br>Combine chocolate with orange juice and sugar in saucepan.<br>Cook over medium heat, stirring constantly until sugar is dissolved and chocolate is melted.<br>Remove from heat and mix in crushed wafers, Curacao and the chopped almonds.<br>Chill mixture at least one hour.<br>Form into small balls; roll in the ground almonds.<br>Refrigerate in air-tight container for several days for best flavor to develop.<br>Makes about 3 dozen.","url":"https://recipe.bluelayer.org/recipe/39227/choco-almond-confections"},{"id":"39191","title":"Wild Blueberry Smoothie","ingredients":"blueberries, raw<br>orange juice, raw<br>yogurt, greek, plain, nonfat<br>water, bottled, generic","directions":"Place all ingredients in blender and run until smooth.<br>Garnish with a few blueberries.<br>Add additional fruits and berries in season as desired.","url":"https://recipe.bluelayer.org/recipe/39191/wild-blueberry-smoothie"},{"id":"39187","title":"Apricot Scones","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>apricots, dried, sulfured, uncooked<br>nuts, pecans<br>orange juice, raw<br>cream, fluid, heavy whipping","directions":"Preheat oven to 375 degrees F.<br>Cut butter into small pieces and store in the refrigerator or freezer while preparing other ingredients.<br>Stir flour, sugar, baking powder and salt together in a large bowl.<br>Using a pastry blender or two forks, cut in butter until mixture resembles fine crumbs.<br>Stir in apricot bits, pecans and orange peel.<br>With a fork, quickly stir in one cup heavy cream until dough is just moistened (if there is still a lot of dry flour left, add another tablespoon of heavy cream and mix).<br>Gather dough together in a rough ball and turn onto a floured surface.<br>Knead 5 or 6 times.<br>For large scones, press dough into an 8x8 cake pan, then turn the square of dough onto the lightly floured surface and cut into eight triangles (sort of like cutting a pizza).<br>For small scones, divide dough in half.<br>Roll half of the dough into a circle and cut into eight wedges.<br>Repeat with the other half of the dough.<br>Regardless of size of scones, place them one inch apart on an ungreased baking sheet.<br>Brush lightly with heavy cream.<br>Bake about 13 minutes for small scones or about 20 minutes for larger scones.","url":"https://recipe.bluelayer.org/recipe/39187/apricot-scones"},{"id":"39112","title":"Cranberry-Orange Pork Roast","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>cranberries, dried, sweetened<br>soup, chicken broth or bouillon, dry<br>orange juice, raw<br>cranberry juice, unsweetened<br>cornstarch","directions":"Place pork roast in 3 1/2 - to 4-quart slow cooker.<br>In small bowl, combine cranberries, broth, orange peel and 1/4 cup of the cranberry juice cocktail; mix well.<br>Pour over pork.<br>Cover; cook on low setting for 7 to 9 hours.<br>Remove pork from slow cooker; place on serving platter.<br>Cover with foil.<br>Pour juices from slow cooker into medium saucepan; if necessary, skim off any fat.<br>In small bowl, blend remaining 1/4 cup cranberry juice cocktail and.<br>cornstarch until smooth.<br>Stir into juices in saucepan.<br>Cook over medium heat until bubbly and thickened, stirring constantly.<br>Cut pork into slices.<br>Serve pork with sauce.<br>If desired, garnish with additional shredded orange peel.","url":"https://recipe.bluelayer.org/recipe/39112/cranberry-orange-pork-roast"},{"id":"39098","title":"Mickey Mouse","ingredients":"orange juice, raw<br>raspberries, raw<br>lemonade, frozen concentrate, white, prepared with water","directions":"Build over ice in a 270ml Hi-Ball Glass.<br>Garnish with cherries if you wish.","url":"https://recipe.bluelayer.org/recipe/39098/mickey-mouse"},{"id":"39057","title":"Citrus Honey Dressing","ingredients":"salad dressing, mayonnaise, regular<br>honey<br>orange juice, raw<br>orange juice, raw<br>lemon juice, raw<br>spices, paprika","directions":"Combine all ingredients and blend well.<br>Chill.","url":"https://recipe.bluelayer.org/recipe/39057/citrus-honey-dressing"},{"id":"39025","title":"Molasses-Ginger Carrots","ingredients":"butter, without salt<br>orange juice, raw<br>molasses<br>spices, ginger, ground<br>orange juice, raw<br>carrots, raw","directions":"Melt butter in heavy saucepan.<br>Stir in remaining ingredients.<br>Add enough water to cover carrots and bring to boil.<br>Reduce heat and simmer, uncovered, until liquid is reduced, 10 minutes.","url":"https://recipe.bluelayer.org/recipe/39025/molasses-ginger-carrots"},{"id":"39018","title":"Maple Cherry Sauce for Grilled Meats","ingredients":"water, bottled, generic<br>cornstarch<br>cherries, sweet, raw<br>orange juice, raw<br>syrup, maple, canadian<br>nuts, walnuts, english","directions":"Combine water and cornstarch in a medium saucepan, mix well.<br>Cook over medium heat until thickened.<br>Add the cherries, orange peel, syrup, and walnuts.<br>Cook, stirring often, over low heat until it is hot.<br>Serve warm over grilled meat of your choice.","url":"https://recipe.bluelayer.org/recipe/39018/maple-cherry-sauce-for-grilled-meats"},{"id":"39009","title":"Cherry and Tangerine Steel Cut Oats","ingredients":"oats<br>cherries, sweet, raw<br>tangerines, (mandarin oranges), raw<br>spices, cinnamon, ground<br>salt, table<br>spices, nutmeg, ground<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>sugars, granulated<br>nuts, almonds","directions":"In a nonmetal bowl combine oats, cherries, tangerine peel, cinnamon, salt, nutmeg, and vanilla.<br>Stir in milk; cover and chill for 8 to 24 hours.<br>To serve, transfer oatmeal mixture to a medium saucepan.<br>Heat just to boiling; reduce heat.<br>Simmer, uncovered, for 5 minutes or until oatmeal is done, stirring occasionally.<br>Remove from heat.<br>Stir in butter until melted.<br>If desired, add additional milk to make it the desired consistency.<br>Spoon into 4 bowls; sprinkle with sugar and nuts.<br>Serve with additional milk, if desired.<br>Makes 4 servings.<br>Note: You can substitute orange zest for tangerine and cranberries for cherries.<br>Another variation is lemon zest and dried blueberries.","url":"https://recipe.bluelayer.org/recipe/39009/cherry-and-tangerine-steel-cut-oats"},{"id":"38986","title":"Mc Healthy Chicken Nuggets With Soy Orange Sauce Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>bread crumbs, dry, grated, plain<br>cheese, parmesan, hard<br>milk, buttermilk, fluid, cultured, lowfat<br>spices, basil, dried<br>parsley, fresh","directions":"Recipe can be prepared ahead, covered and refrigerated till ready to bake.<br>Or possibly bake ahead and serve cool or possibly reheat.<br>Cut chicken into 48 bite-size pcs.<br>In shallow pan, mix bread crumbs, cheese, basil and parsley.<br>Set aside.<br>In medium bowl, mix chicken and buttermilk.<br>Preheat oven to 350 degrees.<br>Spray 10x15 inch baking sheet with non-stick coating.<br>Using slotted spoon to drain excess buttermilk, transfer chicken pcs by spoonsful to bread crumb mix.<br>Roll till well coated.<br>Place pcs on baking sheet close together but not touching.<br>Repeat till all chicken is coated.<br>Bake 20-25 min.<br>Check after 10 min; if bottoms are well browned, use spatula to turn pcs over for even browning.<br>Don't over bake.<br>Check after 20 min.<br>Serve immediately with dipping sauce of soy-orange.<br>SOY-ORANGE SAUCE: Doubles easily and will keep refrigerated for up to 5 days.<br>In small pan, combine above ingredients.<br>Heat, stirring frequently, till thick and bubbly.","url":"https://recipe.bluelayer.org/recipe/38986/mc-healthy-chicken-nuggets-with-soy-orange-sauce-recipe"},{"id":"38981","title":"Ridiculously Rich Cream Cheese Truffles","ingredients":"cheese, parmesan, hard<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>pascha, organic bitter-sweet dark chocolate chips,<br>marmalade, orange<br>vanilla extract<br>orange juice, raw<br>nuts, pecans","directions":"Soften cream cheese and add the marmalade and extracts.<br>Blend well.<br>Add confectioner's sugar until the mixture begins to be firm and dry enough not to stick to your hands.<br>(This can be done inside a ziploc gallon bag if you like.)<br>Make small balls and place on a baking sheet and chill in the fridge briefly while you prepare the choc and nuts.<br>Melt the chocolate bars in a double boiler at moderate heat until just soft enough to blend and stir.<br>Crush the pecans finely.<br>Dip the molded cream cheese balls in the melted choc, return to the baking sheet.<br>Do them quickly enough and you can sprinkle the pecans over them all at one go.<br>Let set and wrap or store in paper cups in a tin.<br>Refrigerate if you won't be eating them soon.","url":"https://recipe.bluelayer.org/recipe/38981/ridiculously-rich-cream-cheese-truffles"},{"id":"38967","title":"Orange-Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>cranberries, dried, sweetened<br>nuts, walnuts, english<br>oil, canola<br>syrup, maple, canadian<br>orange juice, raw<br>orange juice, raw","directions":"Preheat the oven to 425 degrees F.<br>Sift together both the flours, the baking powder, and the salt in a large bowl.<br>Add the cranberries and walnuts.<br>Combine and set aside.<br>In another bowl, combine the oil, maple syrup, and orange juice and zest.<br>Add to the dry ingredients and mix to form a dough.<br>Scoop by the tablespoonful onto a cookie sheet.<br>Bake for about 12 minutes, or until golden.<br>Let cool before serving.","url":"https://recipe.bluelayer.org/recipe/38967/orange-cranberry-scones"},{"id":"38964","title":"Semolina Pistachio Layer Cake (Bohsalini)","ingredients":"butter, without salt<br>semolina, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>lemon juice, raw<br>water, bottled, generic<br>water, bottled, generic<br>sugars, granulated<br>nuts, pistachio nuts, raw<br>oil, olive, salad or cooking<br>nuts, pine nuts, dried<br>sugars, powdered","directions":"Mix the melted butter and semolina in a medium bowl, and set aside at room temperature for at least 6 hours or as long as overnight.<br>Pour the milk into a large pot and bring it to a boil over high heat, stirring occasionally.<br>When the milk rises to the top of the pot, stir in the lemon juice and remove the pot from the heat.<br>Set it aside to cool until the milk separates, 10 to 15 minutes.<br>Pour the milk through a fine-mesh strainer into a bowl, stirring to release the whey.<br>Discard the whey.<br>Transfer the curds in the strainer to a large bowl.<br>Stir in 2 tablespoons rose water and the orange-blossom water with a wooden spoon.<br>The kashta should look like small-curd cottage cheese.<br>Cover and refrigerate until ready to use.<br>(Kashta will keep, covered and refrigerated, for up to 3 days.)<br>Combine the sugar, pistachios, and remaining 1 tablespoon rose water in a food processor and pulse until the mixture has the consistency of coarse sand.<br>Add the pistachio mixture to the flour mixture, and using your hands, mix them together, breaking up the lumps until the mixture feels like damp sand.<br>Line a 9-inch springform cake pan with wax paper, using two pieces crossing at right angles and allowing lengths of paper to hang over the sides of the pan.<br>Spoon half of the semolina mixture into the pan and smooth it out to the edges with the back of the spoon.<br>Follow with all of the kashta, spreading it over the semolina in an even layer.<br>Spoon the remaining semolina mixture on top and spread it out in an even layer.<br>Fold the overhanging wax paper over the top, and press to smooth the semolina.<br>Cover with plastic wrap and refrigerate overnight.<br>Pour the olive oil into a skillet that is large enough to accommodate the nuts in a single layer.<br>Heat the oil over medium-high heat.<br>Add the nuts, reduce the heat to low, and stir actively until they begin to darken slightly, about 1 minute (see Tips, below).<br>Remove the pan from the heat, and use a slotted spoon to transfer the nuts to a paper towel-lined plate to drain.<br>(Alternatively, dump the nuts into a medium-mesh sieve set over a container to catch the cooking oil.)<br>Let them cool completely.<br>(Fried nuts can be stored in a sealed container in the refrigerator or freezer for up to 3 months.)<br>One hour before serving, remove the cake from the refrigerator, invert it onto a serving plate, and release it from the pan.<br>Sprinkle the powdered sugar on top: Hold a fine-mesh sieve over the cake, pour the powdered sugar into it, and gently tap the rim to release the sugar.<br>Garnish with the nuts, and serve in wedges.","url":"https://recipe.bluelayer.org/recipe/38964/semolina-pistachio-layer-cake-bohsalini"},{"id":"38955","title":"Pawpaw (Papaya) And Mango Punch","ingredients":"mango nectar, canned<br>papayas, raw<br>orange juice, raw<br>lime juice, raw<br>sugars, granulated<br>orange juice, raw<br>water, bottled, generic","directions":"Place the mango and papaya into a blender.<br>Cover, and puree until smooth; add the orange juice, lime juice, sugar, orange zest, and water.<br>Blend well.<br>Serve over crushed ice.","url":"https://recipe.bluelayer.org/recipe/38955/pawpaw-papaya-and-mango-punch"},{"id":"38933","title":"5-Minute KOOL-AID Slushie","ingredients":"water, bottled, generic<br>orange juice, raw<br>water, bottled, generic","directions":"Blend water and drink mix in blender until mix is completely dissolved.<br>Add ice; blend until thickened.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/38933/5-minute-kool-aid-slushie"},{"id":"38904","title":"Cranberry, Orange, Pecan Butter","ingredients":"butter, salted<br>cranberries, dried, sweetened<br>orange juice, raw<br>nuts, pecans","directions":"Divide the dried cranberries and pecans in half.<br>Place a 1/4 cup of dried cranberries and a.<br>1/4 cup of pecans in a small bowl and set aside.<br>In a large mixing bowl,.<br>combine butter, 1/4 cup of dried cranberries, orange zest and 1/4 cup of roasted pecans.<br>Place the butter mixture on a 12x12 piece of wax paper.<br>Place the top of the wax paper over the bottom and form into a log shape.<br>Place the butter mixture in the freezer for 30 minutes to harden.<br>Remove from freezer and remove wax paper.<br>roll the butter in the remaining mixture of cranberries and pecans until.<br>the outside of the log is fully coated.<br>Refrigerate until needed.","url":"https://recipe.bluelayer.org/recipe/38904/cranberry-orange-pecan-butter"},{"id":"38890","title":"(Relatively) Healthy Cinnamon Buns","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>sugars, granulated<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>syrups, corn, light<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>orange juice, raw<br>cranberries, dried, sweetened","directions":"Stir together milk, vegetable oil, sugar and salt in a small saucepan.<br>Heat to lukewarm.<br>Pour yeast over 2 tablespoons lukewarm water and let sit 5 minutes.<br>Stir into milk mixture.<br>Transfer warm milk to a large mixing bowl and beat in half the flour by hand or with an electric mixer.<br>Mix in enough remaining flour to make a soft dough.<br>Let rest 10 minutes; knead well on a floured board or with an electric mixer and dough hook; let rest 10 minutes.<br>Spray a large, clean bowl with cooking spray, add dough, cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.<br>Lightly coat a 9-inch round baking pan with cooking spray.<br>Turn the dough onto a floured surface and roll into a 12 x 10-inch rectangle.<br>Spray with cooking spray.<br>Stir together brown sugar, corn syrup, cinnamon, nutmeg and orange zest; brush over dough.<br>Sprinkle with raisins.<br>Roll up tightly, like a jelly roll.<br>Cut into 12 pieces.<br>Place buns cut-side up in baking pan.<br>Cover with plastic and let rise until doubled, about 1 hour.<br>Preheat oven to 350F.<br>Bake buns until firm and nicely browned on top, 30 minutes.<br>Cool completely before inverting onto a serving plate.<br>No guilt!","url":"https://recipe.bluelayer.org/recipe/38890/relatively-healthy-cinnamon-buns"},{"id":"38883","title":"Classic Cranberry Sauce","ingredients":"sugars, granulated<br>orange juice, raw<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, cloves, ground<br>cranberries, dried, sweetened<br>orange juice, raw","directions":"Combine first 6 ingredients in a medium saucepan; bring to a boil over medium-high heat.<br>Reduce heat to medium; cook 12 minutes or until cranberries pop.<br>Remove from heat; stir in rind.<br>Cool completely.<br>Serve chilled or at room temperature.","url":"https://recipe.bluelayer.org/recipe/38883/classic-cranberry-sauce"},{"id":"38880","title":"Apricot Glazed Carrots Recipe","ingredients":"carrots, raw<br>salt, table<br>butter, without salt<br>apricots, dried, sulfured, uncooked<br>spices, nutmeg, ground<br>orange juice, raw<br>orange juice, raw","directions":"Cook baby carrots and 1 tsp.<br>salt in boiling water to cover in a large saucepan 15 to 20 min or possibly till carrots are tender; drain.<br>Heat butter in saucepan; stir in preserves till blended.<br>Stir in remaining 1/4 tsp.<br>salt, nutmeg, orange rind, and orange juice; cook 5 min.<br>Add in carrots; gently toss to coat.<br>This recipe yields 4 servings.","url":"https://recipe.bluelayer.org/recipe/38880/apricot-glazed-carrots-recipe"},{"id":"38853","title":"Cranberry Relish","ingredients":"orange juice, raw<br>cranberries, dried, sweetened<br>spices, ginger, ground<br>sugars, granulated<br>orange juice, raw<br>nuts, walnuts, english","directions":"combine orange juice, cranberries and ginger in a pot and simmer.<br>Let mixture cook approximately 10 minutes until berries come to a pop(make certain berries a have popped).<br>turn off heat, add sugar, orange zest and walnuts to mixture.<br>stir until sugar is dissolved completely.<br>store in refrigerator a day or two.","url":"https://recipe.bluelayer.org/recipe/38853/cranberry-relish"},{"id":"38824","title":"Chia Pudding","ingredients":"seeds, chia seeds, dried<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>honey","directions":"In a medium bowl whisk together coconut milk, vanilla, and honey<br>Stir in chia seeds, mixing well<br>Cover tightly with plastic wrap and refrigerate overnight<br>Stir before serving<br>Top with a little whip cream and raisins, or strawberries, blueberries, mixed fruit, or topping of choice<br>VARIATIONS...<br>ORANGE CREAMSICLE...<br>Reduce vanilla to 1 teaspoon, add 1/2 teaspoon orange extract, add 1 teaspoon orange zest<br>CHOCOLATE...<br>Add 3 tablespoons cocoa powder and 2 tablespoons grated semi sweet chocolate","url":"https://recipe.bluelayer.org/recipe/38824/chia-pudding"},{"id":"38816","title":"Tangerine-Glazed Carrot Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>spices, ginger, ground<br>salt, table<br>leavening agents, baking soda<br>raisins, seeded<br>carrots, raw<br>margarine, regular, 80% fat, composite, stick, without salt<br>carrots, raw<br>sugars, powdered<br>tangerines, (mandarin oranges), raw","directions":"To make Carrot Cake: Preheat oven to 350F.<br>Spray 10-cup Bundt pan with nonstick cooking spray.<br>Stir together flour, sugar, baking powder, cinnamon, ginger, salt and baking soda in large bowl.<br>Bring raisins, carrot juice and 1/2 cup water to a boil in medium-size pot.<br>Remove from heat, and stir in margarine until melted.<br>Pour carrot juice mixture into flour mixture, and stir to combine.<br>Fold in grated carrots.<br>Pour batter into prepared Bundt pan, and bake 40 to 45 minutes, or until toothpick inserted in center comes out clean.<br>Cool 10 minutes in pan.<br>Unmold onto wire rack.<br>To make Tangerine Glaze: Whisk together sugar and tangerine juice until smooth.<br>Pour over cake while still warm.<br>Cool cake completely before slicing and serving.","url":"https://recipe.bluelayer.org/recipe/38816/tangerine-glazed-carrot-cake"},{"id":"38798","title":"Orange-Glazed Chicken Skillet","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, pepper, black<br>sugars, granulated<br>carrots, raw<br>water, bottled, generic<br>marmalade, orange<br>cornstarch","directions":"Heat skillet over medium heat.<br>Add chicken, sprinkle with salt and pepper.<br>Cook 6 to 8 minutes, turning once,until brown.<br>Remove chicken from skillet and place on plate, keep warm.<br>To same skillet, add peas, carrots and water.<br>Increase heat to medium-high, cover and cook 4 to 6 minutes or until crisp tender.<br>Meanwhile, in small bowl, mix marmalade ansd cornstarch until well blended.<br>Return chicken and add marmalade mixture to skillet.<br>Cook 2 to 3 minutes longer, stirring occasionally, until chicken is no longer pink in center and sauce has thickened.","url":"https://recipe.bluelayer.org/recipe/38798/orange-glazed-chicken-skillet"},{"id":"38784","title":"Frozen Fruit and Yogurt Pops","ingredients":"yogurt, greek, plain, nonfat<br>orange juice, raw<br>raspberries, raw","directions":"Divide the yogurt evenly among frozen pop molds and freeze about 45 minutes.<br>Then divide the orange juice among the molds and freeze another 45 minutes.<br>Then divide the next type of juice and freeze another 3 to 4 hours or until frozen solid.","url":"https://recipe.bluelayer.org/recipe/38784/frozen-fruit-and-yogurt-pops"},{"id":"38777","title":"Apricot Halves in Orange Gelatin","ingredients":"syrup, maple, canadian<br>sugars, granulated<br>cream, whipped, cream topping, pressurized","directions":"Prepare the jello or gelatin.<br>Set your serving bowl/glasses out.<br>Place an apricot half in the bottom of each.<br>Pour jello to cover and place another apricot half on top.<br>Cover with jello.<br>Refrigerate until ready.<br>Just before serving spoon over some cream OR if you want whip the cream first.<br>Refrigeration time not included.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/38777/apricot-halves-in-orange-gelatin"},{"id":"38773","title":"John's Orange Praline Pecans","ingredients":"sugars, granulated<br>sugars, brown<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>orange juice, raw<br>butter, without salt<br>vanilla extract<br>nuts, pecans","directions":"Line 12 muffin cups with square sheets of waxed paper.<br>Heat white sugar, brown sugar, evaporated milk, and frozen orange juice concentrate together in a heavy-bottomed saucepan over low heat; cook and stir until sugar dissolves, 2 to 3 minutes.<br>Stir vanilla extract into the sugar mixture.<br>Fold pecan pieces through the mixture.<br>Cook without stirring until the mixture reaches a temperature of 235 degrees F (113 degrees C), 5 to 10 minutes; remove from heat immediately.<br>Stir candy mixture until it begins to turn opaque and stiff but can still be spooned easily; spoon into prepared muffin cups.<br>Cool pralines completely before serving.","url":"https://recipe.bluelayer.org/recipe/38773/johns-orange-praline-pecans"},{"id":"38758","title":"Copycat Recipe: Naked Juice - Strawberry Banana Smoothie","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>bananas, raw<br>orange juice, raw<br>strawberries, raw","directions":"Blend all the ingredients together, chill in the fridge, and drink!","url":"https://recipe.bluelayer.org/recipe/38758/copycat-recipe-naked-juice-strawberry-banana-smoothie"},{"id":"38720","title":"Berries with Ricotta Cream","ingredients":"cheese, ricotta, whole milk<br>orange juice, raw<br>honey<br>sugars, granulated<br>orange juice, raw<br>strawberries, raw<br>raspberries, raw<br>sugars, granulated<br>orange juice, raw","directions":"Combine first 3 ingredients in small bowl.<br>(Can be made 8 hours ahead; chill)<br>Combine remaining ingredients in medium bowl.<br>Let stand 30 minutes.<br>Divide cheese mixture among 4 small bowls.<br>Top with berry mixture.","url":"https://recipe.bluelayer.org/recipe/38720/berries-with-ricotta-cream"},{"id":"38719","title":"Orange Sugared Pecans","ingredients":"sugars, granulated<br>water, bottled, generic<br>orange juice, raw<br>nuts, pecans<br>orange juice, raw","directions":"In a heavy saucepan, combine sugar, water and orange juice concentrate.<br>Cook over medium high heat, without stirring, until candy thermometer read 238 soft ball stage.<br>Remove from the heat, stir in pecans and orange peel.<br>Beat with a spoon until mixture thickens and loses its gloss, about 2 minutes.<br>Drop by teaspoonfuls onto waxed paper to harden.<br>Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/38719/orange-sugared-pecans"},{"id":"38695","title":"Blood Orange Syrup Recipe","ingredients":"orange juice, raw<br>sugars, granulated<br>orange juice, raw","directions":"Stir all ingredients in heavy medium saucepan over medium heat till sugar dissolves.<br>Increase heat and boil till syrup is reduced to 1 1/2 c., about 20 min.<br>Chill till cool.<br>Cover and keep refrigerated up to 2 days.<br>This recipe yields 1 1/2 c..<br>Comments: Blood oranges have red flesh and sweet-tart juice.<br>They're available at farmers' markets and, increasingly, at supermarkets.<br>This syrup would also be good over waffles.<br>Yield: 1 1/2 c.","url":"https://recipe.bluelayer.org/recipe/38695/blood-orange-syrup-recipe"},{"id":"38694","title":"Citrus Syrup","ingredients":"orange juice, raw<br>lime juice, raw<br>sugars, granulated","directions":"Combine the juices and sugar in a small saucepan and boil for 2 to 3 minutes over low heat.<br>Remove from the heat and let cool.<br>Pour the cooled syrup over the fruit or store for up to 1 month in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/38694/citrus-syrup"},{"id":"38693","title":"Peanut Butter-Marinated Chicken","ingredients":"orange juice, raw<br>lime juice, raw<br>peanut butter, smooth style, without salt<br>spices, pepper, black<br>spices, garlic powder<br>spices, cumin seed<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine all marinade ingredients in a bowl.<br>Cut chicken into thin 1/2-inch wide strips and place in the marinade.<br>Cover and refrigerate for 30 minutes.<br>Meanwhile, light a gas grill (or if using the stovetop, heat over medium-high).<br>Remove chicken from the marinade.<br>Thread onto skewers and grill for about 6-8 minutes.<br>Turn skewers over and cook the other side for another 6-8 minutes.<br>Serve with grilled vegetables.","url":"https://recipe.bluelayer.org/recipe/38693/peanut-butter-marinated-chicken"},{"id":"38687","title":"Saffron Shortbread","ingredients":"spices, saffron<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>butter, without salt<br>water, bottled, generic","directions":"Set a rack over a sauce pan of boiling was.<br>Put the saffron in a saucer on the rack and let the saffron steam for 3 to 4 minutes or until it is brittle.<br>Remove from steam and crumble the saffron.<br>In a large bowl stir together the flour, the crumbled saffron, baking powder, salt and sugar.<br>Blend the mixture until it resembles a coarse meal.<br>Sprinkle the dough with the orange flower water and blend it well.<br>Pat the dough into an 8 inch square bakng pan and bake in the lower third of a pre-heated 350F oven for 1 hour, or until it is golden.<br>Cut the shortbread into squares while it is still warm, transfer the squares to a rack, and let them cool.","url":"https://recipe.bluelayer.org/recipe/38687/saffron-shortbread"},{"id":"38658","title":"Creamsicle","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>leavening agents, baking soda","directions":"Place ice and vodka in a highball glass.<br>Fill to top with orange soda and serve.","url":"https://recipe.bluelayer.org/recipe/38658/creamsicle"},{"id":"38620","title":"Orange Liqueur Fruit Dip","ingredients":"cream, sour, cultured<br>orange juice, raw<br>sugars, brown<br>orange juice, raw<br>orange juice, raw","directions":"Place all ingredients in a bowl, whip with electric beaters until the mixture thickens (this can take up to 10 minutes.<br>Serve with a platter of fresh fruit chunks.","url":"https://recipe.bluelayer.org/recipe/38620/orange-liqueur-fruit-dip"},{"id":"38591","title":"Classic Cranberry Sauce","ingredients":"cranberries, dried, sweetened<br>sugars, granulated<br>salt, table<br>orange juice, raw<br>nuts, pecans","directions":"In a medium saucepan, combine cranberries, 2 cups water, the sugar and salt.<br>Bring to a boil, lower heat and simmer at least 10 minutes.<br>Remove from heat.<br>Stir in juice or liqueur, if using, then cover sauce well and chill.<br>Sauce can be made up to this point 1 week in advance and kept refrigerated.<br>A few hours before serving, stir in the pecans, if using.","url":"https://recipe.bluelayer.org/recipe/38591/classic-cranberry-sauce"},{"id":"38571","title":"Gourmet Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>cranberries, dried, sweetened<br>nuts, almonds<br>parsley, fresh<br>salt, table<br>salad dressing, mayonnaise, regular<br>cream, fluid, heavy whipping","directions":"In a medium bowl, whip cream to soft peaks.<br>Combine meat, celery, grapes, dried fruit and nuts (or Salad Pizazz), parsley, salt and mayonnaise with whipped cream.<br>Chill.<br>Note: Instead of using the dried fruit and the nuts, I always use Salad Pizazz which is a gourmet salad topping that can be found in grocery stores and comes in a variety of flavors.<br>For this salad I like to use the Cherry Cranberry Pecano, the Orange Cranberry Almondine or the Raspberry Cranberry Walnut Frisco.","url":"https://recipe.bluelayer.org/recipe/38571/gourmet-chicken-salad"},{"id":"38569","title":"Glazed Carrots","ingredients":"carrots, raw<br>water, bottled, generic<br>sugars, brown<br>orange juice, raw","directions":"Add all ingredients to a 2 quart saucepan and simmer for 30 minute or until carrots are tender.","url":"https://recipe.bluelayer.org/recipe/38569/glazed-carrots"},{"id":"38520","title":"Orange Stir-Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soy sauce made from soy (tamari)<br>cornstarch<br>spices, ginger, ground<br>spices, garlic powder<br>orange juice, raw<br>oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)<br>mushrooms, white, raw<br>carrots, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Trim chicken and cut into 1/4\" strips.<br>Mix soy sauce, 1tsp cornstarch, ginger and garlic in medium bowl.<br>Stir in chicken, cover and refrigerate 30 minutes.<br>Mix orange juice and 2tsp cornstarch until dissolved.<br>Heat 1tsp.<br>oil in 10\" skillet over high heat.<br>Add chicken mixture; stir until chicken turns white.<br>Remove chicken from skillet.<br>Add remaining oil to skillet.<br>add mushrooms &amp; carrot; stir-fry about 3 minutes or until mushrooms are tender.<br>Stir in chicken &amp; orange juice mixture.<br>Heat to boiling, stirring constantly.<br>Boil and stir until tickened about 30sec.<br>Serve over rice.","url":"https://recipe.bluelayer.org/recipe/38520/orange-stir-fried-chicken"},{"id":"38494","title":"Wild Berry Dressing (Raw)","ingredients":"goji berries, dried<br>dates, deglet noor<br>oil, olive, salad or cooking<br>lemon juice, raw<br>orange juice, raw","directions":"Blend the ingredients up and pour over your favorite salad greens!<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/38494/wild-berry-dressing-raw"},{"id":"38490","title":"Orange & Brown Sugar Fluff","ingredients":"butter, without salt<br>sugars, brown<br>orange juice, raw","directions":"With a hand mixer, cream the butter until light and fluffy.<br>Add the brown sugar a bit at a time; whip into a light, fluffy mass.<br>Fold in the zest.<br>Cover and refrigerate.","url":"https://recipe.bluelayer.org/recipe/38490/orange-brown-sugar-fluff"},{"id":"38442","title":"Honeydew & Cantaloupe Ice","ingredients":"melons, honeydew, raw<br>lime juice, raw<br>sugars, granulated<br>melons, cantaloupe, raw<br>orange juice, raw<br>sugars, granulated","directions":"Chop honeydew very fine.<br>In a medium bowl, mix honeydew and its juice with lime juice and sugar.<br>Set aside.<br>Chop cantaloupe very fine.<br>In another medium bowl, mix with its juice, sugar and orange juice.<br>Freeze honeydew and cantaloupe mixtures separately in small containers, ice cube trays or pans.<br>When frozen, break into chunks if necessary and shave in ice shaver.<br>Serve side by side or layered in a glass for colorful dessert.<br>(Can also use watermelon, lemon juice and sugar.<br>).","url":"https://recipe.bluelayer.org/recipe/38442/honeydew-cantaloupe-ice"},{"id":"38409","title":"Slab bacon","ingredients":"bacon, meatless<br>marmalade, orange<br>sugars, brown<br>spices, nutmeg, ground<br>spices, pepper, black","directions":"Mix all ingredients together and let it sit for bout 8 hrs<br>Put in the oven for 18 minutes at 350 Fahrenheit.<br>Let cool down and your done.<br>Enjoy","url":"https://recipe.bluelayer.org/recipe/38409/slab-bacon"},{"id":"38397","title":"Dry Rub Baby Back Ribs","ingredients":"spices, paprika<br>sugars, brown<br>orange juice, raw<br>salt, table<br>spices, cumin seed<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"In a small bowl, stir together all ingredients except the ribs.<br>Rub spice mixture all over the ribs.<br>Cover with plastic wrap and refrigerate ribs for at least 2 hours or up to 12 hours.<br>Preheat the grill to medium heat.<br>Arrange the ribs on the barbeque and grill for 40 to 45 minutes, turning with tongs occasionally until meat is tender and crisp on the outside.","url":"https://recipe.bluelayer.org/recipe/38397/dry-rub-baby-back-ribs"},{"id":"38348","title":"Baklawa (Lebanese Version of Baklava)","ingredients":"phyllo dough<br>nuts, walnuts, english<br>sugars, granulated<br>water, bottled, generic<br>butter, without salt<br>sugars, granulated<br>water, bottled, generic<br>water, bottled, generic<br>lemon juice, raw","directions":"Unwrap and carefully unfold thawed phyllo dough; cover with plastic wrap or wax paper and a damp cloth to keep the dough from drying out.<br>FOR THE FILLING -- Grind the walnuts coarsely, mix with sugar and orange blossom water until well blended.<br>Butter a 12 x 16 inch baking pan.<br>Render the butter.<br>FOR THE ASSEMBLY -- Layer one package of the phyllo sheets in the pan, buttering generously between each sheet with a pastry brush or cloth dipped in butter.<br>Mix 2-3 tablespoons of water with the walnut mixture and put over the top of the last sheet, making sure to keep the layer of walnuts level.<br>Repeat the same procedure with the second package of dough, buttering generously between each sheet, and butter the top.<br>Cut into diamonds, dipping the knife into hot water as you go for easier cutting.<br>Pour over any remaining butter.<br>Bake at 350 degrees for 45 minutes to 1 hour (depending on your oven) or until bottom is done and top is golden brown.<br>If top does not brown nicely, put the baklawa under the broiler for a few seconds, watching constantly, as it will burn very quickly.<br>FOR THE SYRUP -- Mix sugar and water together and bring to a boil.<br>Boil about 15-20 minutes.<br>Remove syrup from heat, add lemon juice and orange blossom water.<br>Stir and let cool.<br>SHORTCUT -- Butter pan and place one whole package of phyllo dough in pan, butter top, and add nut filling.<br>Place second package of phyllo dough over nuts and butter the top.<br>Cut into diamonds and pour all the rendered butter into the pan, making sure it settles into all the cuts and around edges.<br>Bake as directed above.","url":"https://recipe.bluelayer.org/recipe/38348/baklawa-lebanese-version-of-baklava"},{"id":"38284","title":"Cranberry-Apricot Bars","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>sugars, granulated<br>apricots, dried, sulfured, uncooked<br>cranberries, dried, sweetened<br>sugars, granulated<br>cornstarch<br>honey<br>orange juice, raw","directions":"Heat oven to 350.<br>Line an 8 inch square pan with foil, spray with cooking spray.<br>In large bowl beat crust ingredients with electric mixer on low speed until mixture looks like coarse crumbs.<br>Press in pan.<br>Bake 28 to 30 minutes or until light golden brown.<br>Meanwhile, in medium bowl, mix filling ingredients.<br>Remove partially baked crust from oven.<br>Reduce oven temperature to 325.<br>Spread filling over crust.<br>Bake 9 to 12 minutes longer or until mixture is set and appears glossy.<br>Cool completely, about 45 minutes.<br>For bars, cut into 4 rows by 4 rows.","url":"https://recipe.bluelayer.org/recipe/38284/cranberry-apricot-bars"},{"id":"38281","title":"Whiskey Screwdriver","ingredients":"alcoholic beverage, distilled, whiskey, 86 proof<br>orange juice, raw<br>water, bottled, generic<br>lemon juice, raw","directions":"Fill 8 or 12 ounce glass with ice.<br>Pour in jigger (1.5 ounces) of bourbon or TN whiskey and orange juice.<br>Lemon juice is nice, but you can go for it straight up trashy.<br>I love it!","url":"https://recipe.bluelayer.org/recipe/38281/whiskey-screwdriver"},{"id":"38277","title":"Border Grill's Sweet-And-Sour Mix","ingredients":"lemon juice, raw<br>lime juice, raw<br>orange juice, raw<br>syrup, maple, canadian","directions":"Combine ingredients in a glass container.<br>Mix can be covered and refrigerated for 1 to 2 days.","url":"https://recipe.bluelayer.org/recipe/38277/border-grills-sweet-and-sour-mix"},{"id":"38272","title":"Dill and Orange Miso Spread","ingredients":"seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)<br>miso<br>dill weed, fresh<br>orange juice, raw","directions":"Combine all ingredients in a medium saucepan over medium heat, stirring well to blend.<br>Simmer gently for 3 minutes, until the desired consistancy is reached.<br>Add more water if needed (more for sauce, less for spread.<br>).<br>I highly recommend not adding the miso until the end and you have finished simmering the sauce, as heating it destroys the beneficial enzymes that make it so healthful.","url":"https://recipe.bluelayer.org/recipe/38272/dill-and-orange-miso-spread"},{"id":"38252","title":"Spiked Strawberries","ingredients":"orange juice, raw<br>alcoholic beverage, tequila sunrise, canned<br>vinegar, balsamic<br>strawberries, raw","directions":"Mix together the orange juice, tequila, and balsamic vinegar.<br>Pour over the strawberries and let stand 10 minutes; drain and serve.","url":"https://recipe.bluelayer.org/recipe/38252/spiked-strawberries"},{"id":"38246","title":"Pomegranate Dressing","ingredients":"oil, olive, salad or cooking<br>orange juice, raw<br>pomegranate juice, bottled<br>seeds, sesame seeds, whole, dried<br>salt, table<br>spices, pepper, black","directions":"Whisk together all ingredients and pour over you favorite salad.","url":"https://recipe.bluelayer.org/recipe/38246/pomegranate-dressing"},{"id":"38165","title":"Sweet Chocolate Glaze","ingredients":"pascha, organic bitter-sweet dark chocolate chips,<br>orange juice, raw<br>butter, without salt<br>sugars, granulated","directions":"Cook all ingredients in a small heavy saucepan over low heat, whisking until smooth.<br>Cool 5 minutes and then pour warm glaze over cake.","url":"https://recipe.bluelayer.org/recipe/38165/sweet-chocolate-glaze"},{"id":"38123","title":"Mixed-Berry Chocolate-Toffee Bites","ingredients":"pascha, organic bitter-sweet dark chocolate chips,<br>orange juice, raw<br>goji berries, dried<br>candies, toffee, prepared-from-recipe","directions":"Line large baking sheet with foil.<br>Stir chocolate in small bowl set over saucepan of simmering water until melted, smooth, and warm.<br>Remove bowl from over water.<br>Mix orange peel into chocolate, if desired.<br>Spoon by teaspoonfuls onto foil, spacing about 1 1/2 inches apart (do not spread).<br>Top with berries and toffee, making sure toppings touch melted chocolate.<br>Chill until chocolate sets, about 15 minutes.<br>Remove from foil.","url":"https://recipe.bluelayer.org/recipe/38123/mixed-berry-chocolate-toffee-bites"},{"id":"38113","title":"Strawberries and Cream Scones","ingredients":"strawberries, raw<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table<br>butter, without salt<br>orange juice, raw<br>cream, fluid, heavy whipping","directions":"Preheat oven to 400.<br>Mix flour, baking powder, sugar and salt in a large bowl.<br>Cut butter into small cubes and blend with a pastry blender until it resembles oatmeal (or small peas, if you don't like oatmeal).<br>Add the orange zest and strawberries.<br>Then slowly and gradually add the cream while mixing with a fork.<br>As soon as the flour starts to come together into a dough, remove from the bowl and form into a ball.<br>Place on a lightly floured surface and knead gently four or five times.<br>Then shape with your hands (or a rolling pin) into an 8x10\" rectangle.<br>Cut the rectangle lengthwise into two 4x10\" rectangles.<br>Cut each of those into 6 or 7 triangles and place on an ungreased baking sheet.<br>Bake for 20-25 minutes until golden brown.<br>Serve warm with softened butter, jam, creme fraiche or just as they are!","url":"https://recipe.bluelayer.org/recipe/38113/strawberries-and-cream-scones"},{"id":"38107","title":"Cranberry Orange Fruit Dip","ingredients":"yogurt, greek, plain, nonfat<br>cranberry sauce, canned, sweetened<br>orange juice, raw<br>orange juice, raw","directions":"Mix together all ingredients.<br>Chill thoroughly before serving.","url":"https://recipe.bluelayer.org/recipe/38107/cranberry-orange-fruit-dip"},{"id":"38099","title":"Blender Peach Butter","ingredients":"peaches, yellow, raw<br>sugars, granulated<br>orange juice, raw<br>spices, cinnamon, ground<br>spices, cloves, ground","directions":"Remove skins and pits from fresh peaches and cut peaches into chunks, then process the peaches in a blender at high speed until smooth.<br>You may have to repeat this several times so you don't overload the blender.<br>Transfer peaches and remaining ingredients to a Dutch Oven.<br>Heat on medium heat until mixture comes to a boil.<br>Boil for 20 minutes or until thickened, stirring frequently.<br>Remove from heat.<br>Ladle mixture into jars, leaving 1/4 inch space at top.<br>Adjust caps.<br>Process in boiling water bath for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/38099/blender-peach-butter"},{"id":"38068","title":"Apple Betty","ingredients":"apples, raw, with skin<br>orange juice, raw<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>butter, without salt","directions":"Mound apples in buttered 9 inch pie pan; sprinkle with the orange juice.<br>Combine remaining ingredients in bowl.<br>Sprinkle over apples.<br>Bake at 375 for 45 minutes or until apples are tender and topping crisp.","url":"https://recipe.bluelayer.org/recipe/38068/apple-betty"},{"id":"38055","title":"Cranberry and Orange Sauce","ingredients":"cranberries, dried, sweetened<br>sugars, granulated<br>apricots, dried, sulfured, uncooked<br>raisins, seeded<br>water, bottled, generic<br>orange juice, raw<br>orange juice, raw","directions":"Put all the ingredients in a large saucepan.<br>Stir over medium heat until sugar is dissolved.<br>Increase heat, cover and let boil until cranberries burst, stirring occasionally, about 8 minutes.<br>Transfer mixture to bowl.<br>Cover and refrigerate until cold (the sauce will thicken when cooled).<br>The sauce can be made 4 days in advance.<br>Store sauce in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/38055/cranberry-and-orange-sauce"},{"id":"38049","title":"Black Sesame Lace Cookies","ingredients":"butter, without salt<br>sugars, granulated<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>orange juice, raw<br>seeds, sesame seeds, whole, dried","directions":"Using a stand mixer fitted with the paddle attachment (or a handheld mixer or a wooden spoon), cream the butter until creamy and light, about 2 minutes.<br>Add the granulated sugar and brown sugar and continue to beat on medium speed for about 1 minute, or until combined.<br>Turn the speed down to low and add the flour and mix until well combined.<br>Slowly drizzle in the orange juice and mix for about 30 seconds; the mixture will look a little broken, which is okay.<br>Mix in the sesame seeds.<br>Transfer the batter to an airtight container and refrigerate for at least 4 hours or for up to 1 week.<br>When ready to bake cookies, position a rack in the center of the oven, and heat the oven to 350 degrees F. Line a very flat baking sheet with parchment paper.<br>(This batter spreads like crazy, so you have to use an extremely flat baking sheet in order for the cookies to bake in circles and not amoeba-like shapes.)<br>Pinch off rounded tablespoon-size balls of dough and place on the prepared baking sheet, spacing them at least 3 inches apart to allow for spreading.<br>Bake for 16 to 18 minutes, or until the cookies are completely golden brown throughout.<br>Let cool completely (they must be firm to the touch) on the baking sheet on a wire rack.<br>Gently remove the cookies from the parchment.<br>The cookies can be stored, in layers separated with sheets of parchment paper or waxed paper, in an airtight container at room temperature for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/38049/black-sesame-lace-cookies"},{"id":"38008","title":"Red Rooster Slush","ingredients":"cranberry juice, unsweetened<br>orange juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Combine ingredients in a large freezer container.<br>Allow to freeze for several hours.<br>Scoop into serving glasses.<br>We like to mix this with lemon-lime pop.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/38008/red-rooster-slush"},{"id":"38005","title":"Granny Rowena Harper's Candied Pecans","ingredients":"sugars, brown<br>nuts, pecans<br>orange juice, raw","directions":"In a small bowl combine brown sugar and orange juice.<br>Add pecans and stir to coat.<br>Spread in an 8x8 parchment lined pan.<br>Bake for 12 minutes at 350F or until nuts are browned and syrup is bubbly, stirring once.<br>Pour out on a greased baking sheet and separate nuts.<br>Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/38005/granny-rowena-harpers-candied-pecans"},{"id":"37995","title":"Bahama Mama Sunrise Recipe","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, distilled, rum, 80 proof<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>syrups, grenadine","directions":"Serve over ice in a tall glass","url":"https://recipe.bluelayer.org/recipe/37995/bahama-mama-sunrise-recipe"},{"id":"37972","title":"Citrus Tahini","ingredients":"seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)<br>lemon juice, raw<br>orange juice, raw<br>water, bottled, generic<br>oil, olive, salad or cooking<br>mustard, prepared, yellow","directions":"Mix together all ingredients.<br>(Use less water if you want a thicker consistency).<br>Keeps in the fridge for 3 days.","url":"https://recipe.bluelayer.org/recipe/37972/citrus-tahini"},{"id":"37970","title":"Blackberry Tequila Sunrise Recipe","ingredients":"alcoholic beverage, tequila sunrise, canned<br>blackberries, raw<br>orange juice, raw","directions":"Ice // rocks","url":"https://recipe.bluelayer.org/recipe/37970/blackberry-tequila-sunrise-recipe"},{"id":"37964","title":"Sewer Water","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>beverages, carbonated, cola, regular<br>orange juice, raw","directions":"Build over lots of ice in a highball glass.","url":"https://recipe.bluelayer.org/recipe/37964/sewer-water"},{"id":"37943","title":"Orange Glazed Carrots","ingredients":"carrots, raw<br>marmalade, orange<br>butter, without salt<br>mustard, prepared, yellow<br>spices, ginger, ground","directions":"To cook the carrots, heat 1 inch lightly salted water in a 2 quart saucepan over high heat to a boil, immediately add carrots.<br>Return to a boil.<br>Reduce the heat to low.<br>Cover and simmer until crisp tender.<br>Drain well, return the carrots to pan.<br>Stir in marmalade, butter, mustard and ginger.<br>Simmer, uncovered, over medium heat for 3 minutes or until the carrots are glazed, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/37943/orange-glazed-carrots"},{"id":"37931","title":"Carrot Orange Toss","ingredients":"carrots, raw<br>orange juice, raw<br>sugars, granulated<br>cream, sour, cultured","directions":"In a medium bowl, combine all ingredients and mix well.<br>Chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/37931/carrot-orange-toss"},{"id":"37896","title":"Halfway Special","ingredients":"orange juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>blackberries, raw<br>alcoholic beverage, distilled, rum, 80 proof<br>syrups, grenadine","directions":"Combine with ice.<br>Strain.<br>Serve in hollowed out pineapple.","url":"https://recipe.bluelayer.org/recipe/37896/halfway-special"},{"id":"37895","title":"Orange Nut Butter","ingredients":"nuts, pecans<br>butter, without salt<br>orange juice, raw<br>orange juice, raw<br>sugars, granulated","directions":"Roast pecans in microwave on High for 3 minutes.<br>Let pecans cool.<br>Combine all ingredients and beat with mixer until smooth and fluffy.","url":"https://recipe.bluelayer.org/recipe/37895/orange-nut-butter"},{"id":"37889","title":"Orange BBQ Beef Short Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw<br>soup, beef broth or bouillon canned, ready-to-serve<br>sauce, barbecue<br>orange juice, raw","directions":"Heat grill to medium-low heat.<br>Place half the ribs in single layer on large sheet heavy-duty foil.<br>Mix broth, barbecue sauce and drink mix until blended; pour half over ribs.<br>Bring up foil sides.<br>Double fold top and ends to seal packet, leaving room for heat circulation inside.<br>Repeat to make second packet.<br>Grill 1 hour to 1 hour 30 min.<br>or until ribs are done.<br>Cut slits in foil to release steam before opening packet.<br>Transfer ribs to platter; reserving sauce in packets.<br>Skim fat from sauce; serve with ribs.","url":"https://recipe.bluelayer.org/recipe/37889/orange-bbq-beef-short-ribs"},{"id":"37884","title":"London Broil","ingredients":"beef, grass-fed, ground, raw<br>spices, ginger, ground<br>oil, sesame, salad or cooking<br>oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>spices, garlic powder<br>sugars, brown<br>orange juice, raw","directions":"Score meat on the diagonal on one side, and pierce with a fork on the other.<br>Put all ingredients for marinade in Large Zip Lock bag.<br>Close bag and squeeze to mix ingredients together.<br>Add Meat, seal bag and refrigerate over night.<br>I usually check the meat at few times and squish around in the bag to make sure flavors are evenly distributed.<br>Grill on High for 5-6 minutes per side (for a good medium rare).<br>You don't want to over cook.<br>IMPORTANT: Allow meat to rest for at least 10 minutes.<br>Slice against the grain in thin slices.","url":"https://recipe.bluelayer.org/recipe/37884/london-broil"},{"id":"37846","title":"Marmalade Glazed Carrots","ingredients":"carrots, raw<br>marmalade, orange<br>water, bottled, generic<br>sugars, brown<br>butter, without salt<br>spices, cinnamon, ground<br>salt, table<br>spices, nutmeg, ground<br>spices, pepper, black<br>cornstarch","directions":"In a 3-quart slow cooker, combine the carrots, marmalade, 1 tablespoon water, brown sugar, butter and seasonings.<br>Cover and cook on low for 5-6 hours or until carrots are tender.<br>Combine cornstarch and remaining water until smooth; stir into carrot mixture.<br>Cover and cook on high for 30 minutes or until thickened.<br>Serve with a slotted spoon.","url":"https://recipe.bluelayer.org/recipe/37846/marmalade-glazed-carrots"},{"id":"37798","title":"Cranberry Sauce","ingredients":"cranberries, dried, sweetened<br>water, bottled, generic<br>orange juice, raw<br>spices, cloves, ground<br>orange juice, raw<br>sugars, granulated","directions":"In a medium saucepan, bring cranberries, water, and orange peel to a boil.<br>Boil until skins of berries pop open, about 5 minutes.<br>Remove from the heat and add remaining ingredients.<br>Mix until thoroughly combined.<br>Cool in the refrigerator before serving.<br>Makes 2 cups.","url":"https://recipe.bluelayer.org/recipe/37798/cranberry-sauce"},{"id":"37786","title":"White Chocolate Ricotta-Filled Cookies","ingredients":"nuts, hazelnuts or filberts<br>pascha, organic bitter-sweet dark chocolate chips,<br>butter, without salt<br>cheese, ricotta, whole milk<br>spartan, real semi-sweet chocolate baking chips,<br>sugars, powdered<br>orange juice, raw","directions":"Preheat oven to 350F (180C).<br>In a medium bowl, combine the hazelnuts and chocolate; mix well.<br>Generously grease 2 heavy-gauge baking sheets with the butter.<br>Arrange 9 to 12 sue gow skins on each baking sheet, leaving approximately 3/4 inch between each skin.<br>Sprinkle about 2 1/2 teaspoon of the hazelnut-chocolate mixture on each skin.<br>Bake 9 or 10 minutes, rotating the pans from bottom to top and back to front, until the skins are light golden brown on the edges (the chocolate will not melt).<br>Remove from the oven and cool skins on baking racks.<br>Prepare the remaining skins the same way and bake until done.<br>Cool to room temperature.<br>In a medium bowl, combine the ricotta cheese, white chocolate, sugar and orange peel; mix well.<br>Using approximately 1 tablespoon per cookie, center the ricotta mixture on the nut-chocolate side of the skins.<br>Top each with remaining skins, nut-chocolate side up.<br>Serve on a large platter garnished with mint sprigs or curled orange zest.","url":"https://recipe.bluelayer.org/recipe/37786/white-chocolate-ricotta-filled-cookies"},{"id":"37777","title":"Wine (Blackberry or Concord Grape)","ingredients":"grapes, red or green (european type, such as thompson seedless), raw<br>lemon juice, raw<br>sugars, granulated","directions":"Make sure everything is washed clean in water, but do not ever use soap on anything that comes into contact with the wine.<br>Remove grapes from stems.<br>Either crush or beat in a food processor between 20 and 25 lbs.<br>blackberries or grapes per 5 gal.<br>vat.<br>Pour juice and pulp into a 5 gallon vat.<br>Crush 5 Campden tables and dump into vat.<br>Dump 5 teaspoons of Pectic Enzyme into vat.<br>Fill the vat with water up to the indented 5 gallon mark, which is about 4 or 5 inches from the top.<br>Stir the mixture well and secure the lid and while pressing down to get as much air out as possible, cover the hole with scotch tape.<br>Empty 1 package of wine yeast into a small glass half filled with water and place 2 teaspoons of orange or lemon juice into glass.<br>Stir well and cover with saran wrap or plastic wrap, setting this aside over night.<br>The next day, slowly dump the yeast mixture into the vat near one place at the edge.<br>Make sure all of the yeast mixture gets into the vat.<br>Do not stir at this time, as you want the yeast mixture to remain in one small area.<br>Secure the lid and place the air lock into the hole thru the scotch tape and press down on the lid to expell the air from the vat.<br>The next day begin stirring the wine twice a day, always replacing the lid and pressing out the air in the same manner.<br>Repeat this for 7 days.<br>After 7 days, remove all pulp from top of wine and strain it to save the juice through a cheese cloth or the like.<br>Also strain the rest of the juice, so that you save as much of the juice as possible.<br>Add 10 to 15 lbs.<br>of sugar to the wine, depending on how sweet you desire the wine to be.<br>This depends on your taste.<br>The sugar also helps to increase the alcohol content.<br>Let stand 3 weeks and then begin to rack the wine every 30 days.<br>Racking is siphoning the wine into another vat, being careful not to siphon any of the sediment from the bottom, even if it means that you lose a little of the juice.<br>By doing this every 30 days, the wine will become clearer.<br>After about 4 or 6 months of racking, test the sweetness and add as much additional sugar as you require.<br>At this time, also 1/2 oz.<br>of Potassium Sorbate, which stops the fermenting process, and 5 teaspoons of Sparkolloid to the wine and stir.<br>In 30 days rack again and bottle.","url":"https://recipe.bluelayer.org/recipe/37777/wine-blackberry-or-concord-grape"},{"id":"37775","title":"Tropical Fruit Kebabs with Orange Maple Coconut Dipping Sauce","ingredients":"mango nectar, canned<br>pineapple, raw, all varieties<br>yogurt, greek, plain, nonfat<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>orange juice, raw<br>syrup, maple, canadian","directions":"Special equipment: 2 wooden skewers, each cut in half<br>Divide the mango and pineapple into three servings, then place on three of the skewers, alternating the fruit on each.<br>Store in the refrigerator until ready to serve.<br>Mix the yogurt with the coconut, orange juice and maple syrup.<br>Store in the refrigerator until ready to serve.<br>Serve the kebabs garnished with coconut and the yogurt sauce for dipping.","url":"https://recipe.bluelayer.org/recipe/37775/tropical-fruit-kebabs-with-orange-maple-coconut-dipping-sauce"},{"id":"37772","title":"Cold Cantaloupe Shooter","ingredients":"melons, cantaloupe, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>sugars, granulated<br>salt, table<br>spices, cardamom","directions":"In a blender puree all ingredients until smooth.<br>Place a fine mesh strainer over a large bowl and strain, discarding solids.<br>Cover and refrigerate until thoroughly chilled before serving.","url":"https://recipe.bluelayer.org/recipe/37772/cold-cantaloupe-shooter"},{"id":"37766","title":"Asian Marinade Sauce","ingredients":"soy sauce made from soy (tamari)<br>water, bottled, generic<br>orange juice, raw<br>sugars, granulated<br>spices, ginger, ground<br>spices, garlic powder","directions":"Mix all ingredients in marinade dish.<br>Marinade overnight (up to 48 hrs.<br>).<br>Great for Steaks, Pork or Chicken.<br>I REFUSE to eat pork, however, when marinated in this, it was AWESOME!","url":"https://recipe.bluelayer.org/recipe/37766/asian-marinade-sauce"},{"id":"37740","title":"Bittersweet Chocolate Orange Butter","ingredients":"pascha, organic bitter-sweet dark chocolate chips,<br>butter, salted<br>cocoa, dry powder, unsweetened<br>orange juice, raw<br>sugars, granulated<br>nuts, pistachio nuts, raw","directions":"Melt chocolate in microwave-safe bowl on low at one minute intervals, stirring until just melted and smooth.<br>Or, using a double boiler, place chocolate in top bowl, stirring frequently until just melted, taking care not to overheat at bottom or sides.<br>Allow melted chocolate to cool enough to touch.<br>Place the cooled butter in a medium mixing bowl and with an electric mixer (fitted with the paddle) or wooden spoon, beat until light and fluffy.<br>Scrape down the sides.<br>Beat in the cooled chocolate, cocoa, zest and sugar scraping sides of the bowl with a rubber spatula as needed to incorporate all ingredients.<br>Stir in nuts if desired.<br>Scrape into a small bowl, serving crock or butter mold and cover tightly; or shape into a long roll in grease-proof paper (plastic, wax or parchment) for storing and slicing as needed.<br>Roasted and salted pistachios add a welcome textural contrast.","url":"https://recipe.bluelayer.org/recipe/37740/bittersweet-chocolate-orange-butter"},{"id":"37720","title":"Creamy Citrus Cooler","ingredients":"grapefruit juice, white, raw<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>yogurt, greek, plain, nonfat","directions":"Put all ingredients in a blender.<br>Blend for a few seconds on high speed or until ingredients are thoroughly combined.<br>Makes 2 servings.","url":"https://recipe.bluelayer.org/recipe/37720/creamy-citrus-cooler"},{"id":"37719","title":"Candy Corn!","ingredients":"sugars, powdered<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>sugars, granulated<br>syrups, corn, light<br>water, bottled, generic<br>butter, without salt<br>vanilla extract<br>orange juice, raw","directions":"Combine the powdered sugar, dry milk and salt in the bowl of a food processor.<br>Pulse 4 to 5 times until the mixture is smooth and well combined.<br>Set aside.<br>Combine the sugar, corn syrup and water in a 2-quart pot.<br>Put over medium heat, cover and cook for 4 minutes.<br>Add the butter, clip on a candy thermometer, and bring the mix to 230 degrees F, about 1 - 2 minutes.<br>When the sugar syrup reaches 230 degrees F, take the pot off the heat and remove the thermometer.<br>Add the vanilla and the dry mixture, stirring continuously with a silicone spatula until well combined.<br>Pour onto a half sheet pan lined with a silicone baking mat.<br>Cool until the mix is cool enough to handle, about 10 to 15 minutes.<br>Divide the dough into three equal pieces.<br>Add 2 drops of yellow food coloring to one piece and knead the dough until the color is consistent throughout.<br>Add two drops of orange to the second piece and knead until the color is consistent throughout.<br>Leave the third piece white.<br>Roll each piece of dough into a strand, about 18 inches long.<br>Cut each strand in half.<br>Roll 1 of the white pieces into a strand that is about 1/2-inch thick and about 22-inches long.<br>Repeat with a yellow piece and an orange piece.<br>Lay the strands side by side and press them together using your fingers.<br>Cut the strand into 4-inch pieces.<br>Lay the strands, 1 at a time, onto the silicone mat and press into a wedge shape, like a triangle.<br>Use a wire butter slicer to cut the candies into pieces.<br>If you don't have a wire butter slicer, use a knife, metal bench scraper, or pizza cutter to slice the dough into small pieces.<br>Repeat the process with the remaining dough.<br>Lay the finished pieces on a piece of parchment or waxed paper to dry for 1 hour.<br>Store in an airtight container with parchment paper between each layer.<br>Enjoy!<br>:).","url":"https://recipe.bluelayer.org/recipe/37719/candy-corn"},{"id":"37691","title":"Warm Apple Crisp","ingredients":"apples, raw, with skin<br>orange juice, raw<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>oats<br>butter, without salt","directions":"Mound apples in a buttered 9\" pie plate, and sprinkle with the orange juice.<br>In a large bowl, combine sugar, flour, spices, and oatmeal.<br>Cut in butter until well mixed and crumbly.<br>Completely cover the apples with this mixture.<br>Bake at 375 for 45 minutes, or until apples are tender, and top is crisp.<br>Cool slightly.<br>Serve Warm with or without Icecream.<br>This can be re-warmed if made ahead of time.","url":"https://recipe.bluelayer.org/recipe/37691/warm-apple-crisp"},{"id":"37690","title":"Crunchy Broccoli Salad","ingredients":"broccoli, raw<br>fresh red onions,<br>carrots, raw<br>celery, raw<br>seeds, sunflower seed kernels, dried<br>raisins, seeded<br>cranberries, dried, sweetened<br>yogurt, greek, plain, nonfat<br>yogurt, greek, plain, nonfat<br>orange juice, raw<br>salad dressing, mayonnaise, regular","directions":"Chop broccoli into 1/2-3/4\" pieces.<br>Finely dice Celery &amp; Red Onion.<br>Shred Carrot.<br>Combine all dry ingredients in bowl.<br>Whisk Yogurt/OJ/Mayo in small bowl pour over dry mixture, toss to coat.","url":"https://recipe.bluelayer.org/recipe/37690/crunchy-broccoli-salad"},{"id":"37670","title":"Marshmallow Dressing (For a Fresh Fruit Cup)","ingredients":"cream, whipped, cream topping, pressurized<br>orange juice, raw<br>lemon juice, raw<br>salad dressing, mayonnaise, regular","directions":"Put the fluff, orange juice, and lemon juice in a bowl.<br>With an electric mixer, mix it up good.<br>Add the mayonnaise and mix well.<br>Refrigerate till time to use.","url":"https://recipe.bluelayer.org/recipe/37670/marshmallow-dressing-for-a-fresh-fruit-cup"},{"id":"37669","title":"Yummy Strawberry Butter","ingredients":"butter, without salt<br>jams and preserves, apricot<br>orange juice, raw","directions":"Whip 2 sticks (1/2 lb.)<br>unsalted butter in a mixer until fluffy.<br>Blend in 3 tablespoons good strawberry jam and 1 tablespoons fresh orange juice.<br>Chill 4 hours to blend flavors.<br>NOTE: This delicate spread taste better if mixed and chilled at least 4 hours (or overnight) before serving.<br>Each recipe makes 1 cup.","url":"https://recipe.bluelayer.org/recipe/37669/yummy-strawberry-butter"},{"id":"37633","title":"Nutty Dressing","ingredients":"nuts, walnuts, english<br>oil, olive, salad or cooking<br>vinegar, balsamic<br>orange juice, raw<br>salt, table","directions":"Puree ingredients in processor or blender.","url":"https://recipe.bluelayer.org/recipe/37633/nutty-dressing"},{"id":"37631","title":"Orange Thyme Chicken Marinade","ingredients":"orange juice, raw<br>oil, olive, salad or cooking<br>spices, garlic powder<br>spices, thyme, dried<br>salt, table<br>spices, pepper, black","directions":"Mix all ingredients and coat chicken.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/37631/orange-thyme-chicken-marinade"},{"id":"37611","title":"Cranberry, Orange Cream Cheese Smoothie!","ingredients":"cranberries, dried, sweetened<br>orange juice, raw<br>cheese, parmesan, hard<br>spices, cardamom<br>spices, cinnamon, ground","directions":"Place all in a blender and blend till smooth.<br>Garnish with an orange slice.","url":"https://recipe.bluelayer.org/recipe/37611/cranberry-orange-cream-cheese-smoothie"},{"id":"37588","title":"Good Punch Recipe","ingredients":"orange juice, raw<br>lemon juice, raw<br>water, bottled, generic<br>beverages, carbonated, ginger ale<br>sherbet, orange","directions":"Mix first four ingredients.<br>Refrigeratewell.<br>When ready to serve pour over sherbet in punch bowl.","url":"https://recipe.bluelayer.org/recipe/37588/good-punch-recipe"},{"id":"37573","title":"Orange Cream Cheese Icing","ingredients":"butter, without salt<br>cheese, parmesan, hard<br>sugars, granulated<br>orange juice, raw","directions":"In a large bowl, using a handheld electric mixer, beat the butter with the cream cheese until smooth.<br>Add the confectioners' sugar and orange zest and beat until light and fluffy.","url":"https://recipe.bluelayer.org/recipe/37573/orange-cream-cheese-icing"},{"id":"37558","title":"Apple Zucchini Salad","ingredients":"yogurt, greek, plain, nonfat<br>orange juice, raw<br>squash, summer, zucchini, includes skin, raw<br>apples, raw, with skin<br>raisins, seeded<br>seeds, sunflower seed kernels, dried","directions":"Mix yogurt and orange peel together for dressing.<br>Pour over remaining ingredients, mixing gently.<br>Chill for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/37558/apple-zucchini-salad"},{"id":"37547","title":"Cranberry Ice-Cream Squares with Chocolate-Cookie Crust","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>ice creams, vanilla<br>cranberry sauce, canned, sweetened<br>orange juice, raw","directions":"In a food processor, grind the cookies fine and pat 1/2 the cookie crumbs firmly into the bottom of a 9-inch square baking pan lined with plastic wrap.<br>In a large bowl of an electric mixer, beat the ice cream with the paddle attachment until it is softened.<br>Add the cranberry sauce and the liqueur, and beat the mixture until it is just combined.<br>Spread the ice-cream mixture over the cookie crust, sprinkle the top with the remaining cookie crumbs.<br>Place in the freezer, covered for 6 hours, or until it is firm.<br>Remove from the freezer and invert a platter over the pan, then invert the pan onto the platter.<br>Unmold the dessert onto the platter, discarding the plastic wrap.<br>Cut into squares with a serrated knife and serve.","url":"https://recipe.bluelayer.org/recipe/37547/cranberry-ice-cream-squares-with-chocolate-cookie-crust"},{"id":"37508","title":"Milk Pudding","ingredients":"cornstarch<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>water, bottled, generic<br>water, bottled, generic<br>honey<br>nuts, almonds<br>nuts, pistachio nuts, raw","directions":"Mix the cornstarch and ground rice with about 1/2 cup cold milk and beat well, making sure that you break up any small lumps.<br>Bring the rest of the milk to the boil in a large, preferably nonstick, pan.<br>Add the cornstarch and ground rice mixture, stirring vigorously with a wooden spoon.<br>Keep over low heat, and stir constantly, until you feel a slight resistance.<br>Continue to cook gently over low heat for 15 to 20 minutes, or until the cream thickens further, stirring occasionally.<br>Be very careful not to scrape the bottom of the pan; the cream burns slightly at the bottom, and if it is scraped it will give a burnt taste to the pudding.<br>Add the sugar toward the end.<br>Stir in the orange blossom water and 1 tablespoon rose water, and cook a few moments more.<br>Let the cream cool a little before pouring into a glass serving bowl.<br>Let it cool, then chill in the refrigerator, covered with plastic wrap.<br>When the pudding is cold, prepare a honey syrup in a small pan by bringing to the boil the honey with about 1/2 cup water.<br>Stir well and add the remaining 1/2 tablespoon of rose water.<br>Let it cool and pour over the cold, firmed cream; it will seep in a little.<br>Serve sprinkled with a pattern of chopped almonds and pistachios.<br>Instead of garnishing with chopped nuts, serve topped with rose petal jam, which is available from Middle Eastern stores.","url":"https://recipe.bluelayer.org/recipe/37508/milk-pudding"},{"id":"37507","title":"Orange Breakfast Couscous","ingredients":"water, bottled, generic<br>orange juice, raw<br>couscous, dry<br>orange juice, raw<br>honey<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>spices, cinnamon, ground","directions":"Combine all of the ingredients in a 1-qt.<br>microwaveablecasserole dish.<br>Cover and microwave on high until liquid is absorbed and the couscous is tender, 5 to 6 minutes.<br>Let stand, covered, for 1 minute more.","url":"https://recipe.bluelayer.org/recipe/37507/orange-breakfast-couscous"},{"id":"37505","title":"Caramel Sauce","ingredients":"butter, without salt<br>sugars, brown<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>orange juice, raw","directions":"Bring to boil, for two minuts, allow to cool","url":"https://recipe.bluelayer.org/recipe/37505/caramel-sauce"},{"id":"37483","title":"Tres-en-Uno (Three-in-One)","ingredients":"orange juice, raw<br>carrots, raw<br>beets, raw<br>sugars, granulated","directions":"Mix orange juice, carrot juice, beet juice, and sugar together in a pitcher.","url":"https://recipe.bluelayer.org/recipe/37483/tres-en-uno-three-in-one"},{"id":"37419","title":"Orange Dreamsicle Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>orange juice, raw<br>beverages, protein powder whey based<br>water, bottled, generic","directions":"Blend or mix and enjoy!","url":"https://recipe.bluelayer.org/recipe/37419/orange-dreamsicle-smoothie"},{"id":"37417","title":"Redneck Mimosa","ingredients":"alcoholic beverage, beer, regular, all<br>orange juice, raw","directions":"Fill a pint glass halfway with orange juice, add beer to fill.","url":"https://recipe.bluelayer.org/recipe/37417/redneck-mimosa"},{"id":"37410","title":"Apricot Orange Butter","ingredients":"apricots, dried, sulfured, uncooked<br>orange juice, raw<br>water, bottled, generic<br>lemon juice, raw<br>sugars, granulated","directions":"Prepare home canning jars and lids according to manufacturer's<br>instructions.<br>Cook apricots and orange in water until tender.<br>Press<br>through a sieve or food mill.<br>Combine apricot and orange pulp, lemon juice and sugar in a large<br>saucepot.<br>Cook until thick enough to round up on a spoon.<br>As mixture<br>thickens, stir frequently to prevent sticking.<br>Ladle hot butter into hot jars, leaving 1/4-inch headspace.<br>Adjust<br>two-piece caps.<br>Process 10 minutes in a boiling-water canner.","url":"https://recipe.bluelayer.org/recipe/37410/apricot-orange-butter"},{"id":"37396","title":"Citrus Vinaigrette","ingredients":"orange juice, raw<br>lemon juice, raw<br>mustard, prepared, yellow<br>oil, olive, salad or cooking","directions":"Whisk together citrus juices and mustard.<br>Slowly stream in oil while whisking continuously.<br>Season with salt and pepper.<br>Serve with grilled asparagus or your vegetable or salad of choice.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/37396/citrus-vinaigrette"},{"id":"37364","title":"Universal Muffins Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Combine ingredients and break up any lumps.<br>Store in a large airtight container labeled with the date and contents.<br>Store in a cool, dry place.<br>Shelf life: 6 to 8 months.<br>Makes enough for about 5 batches of 24 muffins each.To make 24 regular-sized muffins:.<br>Preheat oven to 400.<br>Coat muffin tins with cooking spray.<br>In a large bowl, beat:.<br>3 to 4 eggs.<br>3 teaspoons vanilla.<br>2 cups water.<br>UP TO 1 cup oil or butter.<br>Stir in 5-1/2 cups muffin mix and any additional ingredients (listed below) just until moistened.<br>The batter should be lumpy.<br>Fill muffin tins full.<br>Bake for 18 to 20 minutes, or until muffins are golden brown.<br>Applesauce muffins: 1 cup applesauce omit oil.<br>Apple muffins: 3 cups raw grated apple 1 teaspoons gr.<br>cloves 1 cup nuts or raisins, sprinkle with cinnamon and sugar mixture before baking.<br>Apricot muffins: 1 cup chopped dried apricots.<br>Banana muffins: 2 mashed bananas 1 cup walnuts (optional).<br>Blueberry muffins: 2 cups fresh or frozen rinsed blueberries.<br>Bran-molasses muffins: Use only 3 cups of muffin mix.<br>Stir in: 4 cups bran cereal 1/2 cup molasses 1 cup raisins.<br>Butterscotch muffins: 2 (12 oz.)<br>bags butterscotch chips 1 cup chopped nuts.<br>Carrot muffins: 2 cups grated carrots 1 cup raisins 1-1/2 teaspoons allspice.<br>Cashew muffins: 2 cups unsalted coarsely chopped cashews.<br>Cherry muffins: 2 cups fresh or dried pitted cherries.<br>Chocolate chip-fudge muffins: 1-1/2 cups cocoa 1/2 cup sugar 3 cups mini chocolate chips.<br>Coconut muffins: 3 cups toasted flaked coconut (reserve some to sprinkle on the top).<br>Cranberry-orange muffins: 2 cups chopped fresh or frozen cranberries 1 cup nuts 1/2 cup orange juice 2 Tb.<br>orange peel.<br>Currant muffins: 1-1/2 cups currants 1 cup chopped nuts.<br>Date nut muffins: 1 cup chopped dates 1 cup chopped nuts.<br>Eggnog muffins: 4 teaspoons rum extract 2 cups eggnog (omit water from recipe) before baking, top with mixture of: 2 Tb.<br>sugar 1 teaspoons nutmeg 1/2 teaspoons cinnamon.<br>Fig muffins: 2 cups dried chopped figs 1 cup chopped walnuts.<br>Fruit muffins: 2 cups dried diced fruit.<br>Garden fresh muffins: 1 cup grated carrots 1 cup grated zucchini 1/2 teaspoons ground cloves.<br>Gingerbread muffins: 2 Tb.<br>ground ginger 1/2 cup molasses 2 cups raisins.<br>Granola muffins: reduce muffin mix to 4 cups and add: 1-1/2 cups granola.<br>Top with additional granola before baking.<br>Grape nuts muffins: reduce muffin mix to 4 cups and add: 2-1/2 cups grape nuts and 1 teaspoons allspice.<br>Hazelnut muffins: 2 teaspoons ground cardamom 2 cups chopped hazelnuts.<br>Incredible Cream Cheese muffins: combine: 2 (8 oz.)<br>packages cream cheese 1/2 cup sugar 2 eggs.<br>Drop this mix by Tb.<br>onto top of muffins before baking.<br>Jam muffins: 1-1/2 cups jam or preserves (strawberry, raspberry, blackberry, cherry) 1 cup chopped nuts (optional).<br>Kisses and hugs muffins: 1-1/2 cups cocoa 1/2 cup sugar after filling muffin tins 3/4 full, drop one Hersheys kiss into the center of each muffin, pushing down slightly until kiss is covered.<br>Ice cooled muffins with confectioners sugar and water glaze.<br>Lemon muffins: omit 1 cup water and replace with 1 cup lemon juice use 4 eggs, 1/2 cup chopped nuts.<br>Lemon-poppy seed: 2 packages (3.4 oz each) instant lemon pudding mix 2 T poppy seeds, use 4 eggs, omit 1 cup water and replace with 1 cup lemon juice.<br>Mandarin muffins: 2 (8-1.4 oz) cans crushed mandarin oranges (undrained) reduce water to 1 cup 1-1/2 cups shredded carrots.<br>Maple muffins: 6 Tb.<br>maple syrup, reduce water to 1-1/2 cups.<br>Marmalade muffins: 1-1/2 cups orange marmalade, 1 cup chopped nuts (opt), 1 cup orange juice (omit 1 cup of the water).<br>Mincemeat muffins: 1-1/2 cups mincemeat.<br>Nutty muffins: 3 cups peanut butter chips 1/2 cup chopped peanuts.<br>Oatmeal muffins: reduce muffin mix to 4 cups and add 1 cup oats; use 4 eggs and up to 2 cups raisins or grated apples.<br>Orange muffins: 2 cups sour cream,1 cup nuts or coconut (opt), 2 cans (11 oz.<br>each) mandarin oranges, drain; use 4 eggs.<br>Peach muffins: 2 cups fresh or one large can (drained) chopped peaches.<br>Pear muffins: 2 cups fresh or one large can (drained) chopped pears.<br>Peanut-butter banana muffins: 1 cup peanut butter 1/2 cup chopped peanuts 3 mashed bananas.<br>Peanut-butter &amp; jelly muffins: 1 cup peanut butter, 1/2 cup chopped peanuts; drop 1 Tb.<br>jam into each muffin before baking.<br>Pecan muffins: 2 cups chopped toasted pecans, 1 teaspoons maple extract.<br>Pineapple muffins: 1 teaspoons ground cloves, 1 large can crushed pineapple, drained 1 jar (7 oz.<br>or about 1 cup) macadamia nuts, chopped.<br>Pineapple carrot raisin muffins: 1 cup each: grated carrots, crushed pineapple, drained and raisins 1 cup walnuts, chopped (optional).<br>Prune muffins: 1 to 2 cups chopped prunes 1/3 cup poppy seeds.<br>Pumpkin muffins: 2 cups or 1 can solid pack pumpkin 1 Tb.<br>pumpkin pie spice 1/2 cup each chopped nuts and raisins.<br>Raspberry muffins: 2 cups fresh or frozen whole, unsweetened raspberries.<br>Rum raisin muffins: 3 teaspoons rum extract or 3 tablespoons rum before baking, top with mix of: 2 teaspoons sugar 1/2 teaspoons cinnamon and 1/2 teaspoons nutmeg.<br>Sesame seed muffins: 1 cup toasted sesame seeds before baking, top with mix of: 1/2 cup nuts 4 Tb.<br>brown sugar 4 Tb.<br>sesame seeds 2 Tb.<br>flour 1/2 teaspoons each cinnamon/nutmeg.<br>Sour cream muffins: omit one cup of the water and add: 1 cup sour cream 2 cups nuts 2 teaspoons grated lemon peel (opt.<br>).<br>Strawberry muffins: 2 cups fresh or frozen strawberries, chopped.<br>Sweet potato muffins: 1 Tb.<br>allspice 4 Tb.<br>dry orange peel 2 cans (10 oz each) sweet potatoes, mashed, well drained (about 2-1/2 cups).<br>Tropical treat muffins: 1 cup dried mango or papaya, chopped 1 cup chopped banana chips or 2 fresh mashed, 1 cup macadamia nuts, chopped 1/2 cup coconut 1/2 cup sour cream 2 teaspoons lemon peel, grated.<br>Vanilla muffins: 2 packages vanilla chips.<br>Walnut muffins 1-1/2 cups chopped walnuts.<br>Wheat germ muffins: 2-2/3 cup wheat germ use 4 eggs 1/2 cup extra water before baking, top muffins with mix of: 1/2 cup wheat germ 2 Tb.<br>sugar.<br>Yogurt muffins: reduce water to 1-1/2 cups and add: 2 cartons (8 oz each) yogurt -- plain or flavored.<br>Zucchini muffins: 2 cups grated zucchini 2 Tb.<br>cinnamon 1 cup chopped nuts (optional).<br>Plum muffins: 2 cups fresh or canned plums; chopped.","url":"https://recipe.bluelayer.org/recipe/37364/universal-muffins-mix"},{"id":"37341","title":"English Room Salad Dressing","ingredients":"sugars, granulated<br>mustard, prepared, yellow<br>spices, paprika<br>celery, raw<br>salt, table<br>onions, raw<br>orange juice, raw<br>honey<br>lemon juice, raw<br>orange juice, raw<br>vinegar, red wine<br>oil, olive, salad or cooking","directions":"Mix together sugar, dry mustard, paprika, celery seed, and salt.<br>Add onion and grated orange peel.<br>Blend in honey.<br>Combine lemon juice, orange juice and red wine vinegar in seperate bowl; blend well; add to mixture.<br>Add salad oil in a slow stream, beating constantly with a hand mixer or whisk.","url":"https://recipe.bluelayer.org/recipe/37341/english-room-salad-dressing"},{"id":"37337","title":"Broccoli With Orange Sauce","ingredients":"broccoli, raw<br>butter, without salt<br>cornstarch<br>orange juice, raw<br>parsley, fresh<br>lemon juice, raw<br>orange juice, raw<br>spices, thyme, dried<br>mustard, prepared, yellow<br>spices, pepper, black","directions":"Steam broccoli until just tender (or desired degree of doneness); set aside.<br>In a saucepan, melt the butter.<br>Blend in cornstarch and 1/2 cup orange juice; stir until well blended.<br>Mix in remaining orange juice, parsley, lemon juice, orange peel, thyme, mustard, and pepper.<br>Cook over medium heat until mixture thickens, stirring frequently.<br>To serve: pour sauce over broccoli; garnish with thin slices of orange or slivers or orange peel.","url":"https://recipe.bluelayer.org/recipe/37337/broccoli-with-orange-sauce"},{"id":"37300","title":"Pineapple Orange Smoothie","ingredients":"orange juice, raw<br>pineapple, raw, all varieties<br>water, bottled, generic","directions":"Add all ingredients in a blender and process until smooth.","url":"https://recipe.bluelayer.org/recipe/37300/pineapple-orange-smoothie"},{"id":"37291","title":"Citrus-Fennel Salad","ingredients":"orange juice, raw<br>fennel, bulb, raw<br>radishes, raw<br>oil, olive, salad or cooking<br>cheese, parmesan, hard<br>orange juice, raw<br>vinegar, red wine<br>shallots, raw<br>oil, olive, salad or cooking<br>sugars, granulated<br>spices, fennel seed<br>salt, table<br>spices, pepper, black<br>arugula, raw","directions":"To peel oranges, cut off top and bottom, just to the pulp.<br>Cut away peel and pith, following curve of the fruit.<br>Cut orange into thin rounds.<br>Thinly slice the fennel using a knife or a mandoline.<br>Trim the stems and roots from radishes, and thinly slice.<br>Set aside.<br>Use an olive pitter to pit olives, or \"crush\" them with the side of a chef's knife and remove the pit.<br>Slice olives into very small slivers.<br>Toast fennel seeds.<br>Then, with mortar and pestle, crush seeds until fragrant.<br>Whisk them into remaining vinaigrette ingredients.<br>In a large bowl, toss the fennel, radishes, and vinaigrette with arugula.<br>Use your hands it's gentler on the greens and coats them evenly.<br>To assemble the salad, first lay down 34 orange rounds.<br>Mound some salad mixture on top.<br>Garnish with olives and shaved Parmesan.","url":"https://recipe.bluelayer.org/recipe/37291/citrus-fennel-salad"},{"id":"37280","title":"Almond Cashew Bars / Wisatefair2001 Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, powdered<br>salt, table<br>butter, without salt<br>vanilla extract<br>butter, without salt<br>honey<br>sugars, brown<br>sugars, granulated<br>salt, table<br>cream, fluid, heavy whipping<br>nuts, almonds<br>nuts, cashew nuts, raw<br>orange juice, raw","directions":"Blend ingredients for crust.<br>Pat into 10\" x 15\" pan.<br>Bake 15 min at 350 .<br>Toppings: Heat butter, honey, sugars, and salt.<br>Bring to boil 1 minute; remove from heat.<br>Add in cream, almonds, cashews, and orange rind.<br>Pour over crust.<br>Bake 20 min at 350 , then 20 min at 375 .","url":"https://recipe.bluelayer.org/recipe/37280/almond-cashew-bars-wisatefair2001-recipe"},{"id":"37264","title":"Double-O B","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>orange juice, raw","directions":"Ice to fill your glass.<br>garnish with orange peel (there's a reason to squeeze them yourself).<br>Fill your glass with ice.<br>add bacardi O.<br>add strained, hand-squeezed orange juice.<br>stir.<br>garnish.<br>drink.<br>enjoy.","url":"https://recipe.bluelayer.org/recipe/37264/double-o-b"},{"id":"37225","title":"Quinoa Salad","ingredients":"quinoa, uncooked<br>water, bottled, generic<br>orange juice, raw<br>lime juice, raw<br>vinegar, balsamic<br>salt, table<br>corn, sweet, white, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>peppers, sweet, green, raw<br>fresh red onions,","directions":"Bring water to a boil.<br>Cook quinoa.<br>In a bowl, combine all the other ingredients.<br>When quinoa has cooled fold into dressing and vegetables.<br>Serve at room temperature or cold.","url":"https://recipe.bluelayer.org/recipe/37225/quinoa-salad"},{"id":"37170","title":"Suji Halwa (Semolina Pudding)","ingredients":"oil, canola<br>butter, without salt<br>semolina, unenriched<br>nuts, almonds<br>spices, cardamom<br>water, bottled, generic<br>sugars, granulated<br>orange juice, raw<br>nuts, almonds<br>spices, cardamom","directions":"Heat a large nonstick wok or pan on high.<br>Add oil, clarified butter and semolina (cream in color).<br>Saute for 2 minutes on high.<br>Reduce heat to low and keep sauteing for 2-3 minutes till semolina changes into light brown color.<br>Add almonds, cardamom and saute for another 2 minutes.<br>Now semolina should be turning light-medium brown in color.<br>Add water, sugar, orange color and saute on high heat.<br>The semolina will start to absorb the water (this takes about 1-2 minutes.)<br>Now the semolina will become pulpy and thick like pudding, absorbing most of the water.<br>Turn off the heat.<br>Transfer to a serving dish or bowls.<br>(Make sure not to use thin paper dishes as the heat, oil and water will melt the paper.)<br>For garnish, sprinkle crushed almonds and cardamom on top.<br>Server hot or cold.","url":"https://recipe.bluelayer.org/recipe/37170/suji-halwa-semolina-pudding"},{"id":"37167","title":"Raw Orange Truffles","ingredients":"dates, deglet noor<br>apples, raw, with skin<br>nuts, almonds<br>oats<br>oat bran, raw<br>orange juice, raw<br>orange juice, raw","directions":"Place all the ingredients in a food processor or blender and process 1 to 2 minutes, scraping down the sides a couple of times.<br>The mixture will first come apart and then become finer, finally holding together in a clump of dough that will roll around in the processor.<br>When the ingredients are well incorporated into a dough, roll into a truffle sized balls of your choice or flatten evenly into a 5x7 Pyrex dish and slice.<br>Enjoy!<br>!","url":"https://recipe.bluelayer.org/recipe/37167/raw-orange-truffles"},{"id":"37143","title":"Greek Yogurt Coffee Cake","ingredients":"butter, without salt<br>sugars, granulated<br>yogurt, greek, plain, nonfat<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>salt, table<br>butter, salted<br>cheese, parmesan, hard<br>butter, without salt<br>sugars, powdered<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 350F.<br>Combine the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 5 minutes until fluffy.<br>Add one egg at a time, followed by the Greek yogurt, then the orange zest.<br>In a separate bowl, mix the flour, baking powder, baking soda, and salt.<br>With the mixer on low, slowly incorporate the flour mixture to the batter until just combined.<br>For the streusel, combine the brown sugar, flour, cinnamon, salt, and butter in a bowl and mix to form a crumble.<br>Set aside.<br>Spoon half the batter into the pan and spread it out with a spatula.<br>Add half the streusel on top of that.<br>Spoon the remaining batter on top, spread evenly, and add the remaining streusel on top.<br>Bake for 1 hour or until a toothpick inserted in the middle of the cake comes out clean.<br>To make the cream cheese glaze, beat cream cheese and butter together until smooth.<br>Slowly add the powdered sugar.<br>Add the vanilla extract and milk.<br>Beat until smooth.<br>Drizzle cream cheese glaze over cooled cake and serve.","url":"https://recipe.bluelayer.org/recipe/37143/greek-yogurt-coffee-cake"},{"id":"37129","title":"Cranberry Orange Snack Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>corn, sweet, white, raw<br>pretzels, soft, unsalted<br>nuts, almonds<br>butter, without salt<br>syrups, corn, light<br>orange juice, raw<br>sugars, brown<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, nutmeg, ground<br>cranberries, dried, sweetened","directions":"Toss together.<br>Bake 250 for 50 minutes stirring every 10 minutes.<br>Add cranberries.","url":"https://recipe.bluelayer.org/recipe/37129/cranberry-orange-snack-mix"},{"id":"37113","title":"Fluffy Creamy Vegan Frosting","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>sugars, powdered<br>soymilk, original and vanilla, unfortified<br>vanilla extract","directions":"r&gt;Food Processor Instructions:.<br>Pulse the margarine in a food processor, scraping down the sides as needed.<br>Add the soymilk and vanilla extract and pulse a few more times.<br>Do not worry if it's not totally blended yet.<br>Add the powdered sugar in three or so portions.<br>Add one third and blend.<br>Add another third and blend.<br>Add the last bit and whirl it until fully incorporated and the frosting is smooth and fluffy.<br>Add vanilla extract and whirl it around another few seconds.<br>Spread on cakes, cupcakes, cookies, ritz crackers, whatever suits your fancy!<br>Mixer Instructions, more or less as posted on the Post Punk Kitchen website:.<br>Melt the margarine.<br>I put it in a small bowl and microwave it, then use a plastic spatula to get it all out into the metal bowl.<br>Add powdered sugar and soymilk, then beat on medium for about a minute, or until it's a good consistency for spreading.<br>Stir in extracts and frost away!<br>ALSO suggested:<br>The original recipe is for chocolate frosting - add 2/3 cup cocoa powder before adding sugar in either form of preparation, and add 1 1/2 tsp almond extract with the vanilla.<br>This would also be lovely with a little citrus zest - add orange or lemon zest with the extracts.","url":"https://recipe.bluelayer.org/recipe/37113/fluffy-creamy-vegan-frosting"},{"id":"36688","title":"Creamy Ginger Miso Dressing","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>miso<br>rice vinegar,<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, ginger, ground<br>orange juice, raw<br>soy sauce made from soy (tamari)<br>sugars, brown<br>oil, sesame, salad or cooking","directions":"Combine all of the ingredients in a blender or food processor and puree until smooth.<br>Covered and refrigerated, this dressing will keep for about a week.","url":"https://recipe.bluelayer.org/recipe/36688/creamy-ginger-miso-dressing"},{"id":"28750","title":"Tropical Tofu Smoothie","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>pineapple, raw, all varieties<br>strawberries, raw<br>yogurt, greek, plain, nonfat<br>orange juice, raw<br>sugars, granulated<br>spices, nutmeg, ground","directions":"Place tofu in a blender; process until smooth.<br>Add pineapple and next 4 ingredients (pineapple through sugar); process until smooth.<br>Serve immediately.<br>Sprinkle with nutmeg, if desired.","url":"https://recipe.bluelayer.org/recipe/28750/tropical-tofu-smoothie"},{"id":"37071","title":"Orange-Cranberry Nut Parfait","ingredients":"orange juice, raw<br>cranberry juice, unsweetened<br>nuts, walnuts, english<br>cream, whipped, cream topping, pressurized<br>orange juice, raw","directions":"Note: Preparation time does not include 1 hour refrigeration time.<br>In a mixing bowl, add mandarin oranges and whole cranberries, and stir gently to mix.<br>Coarsely chop the mixed nuts and set aside on a clean work surface.<br>Using dessert cups, fluted glasses.<br>glass stemware, or whatever you like, add 2 inches of mixed nuts to the bottom of each dessert vessel, followed by several tablespoons of orange/cranberry mixture.<br>Next add several spoons of whipped topping (of your choice).<br>Repeat one more layer of each.<br>Cover with plastic wrap and refrigerate 1 hour before serving.<br>Add orange zest to the top of each dessert just before serving and enjoy!<br>This one is a favorite of ours.","url":"https://recipe.bluelayer.org/recipe/37071/orange-cranberry-nut-parfait"},{"id":"37026","title":".....rosie","ingredients":"orange juice, raw<br>lemon juice, raw<br>alcoholic beverage, distilled, gin, 90 proof<br>alcoholic beverage, distilled, gin, 90 proof","directions":"Shake in ice.<br>Serve in cocktail glasses.<br>Can garnish with orange or lemon curl.","url":"https://recipe.bluelayer.org/recipe/37026/rosie"},{"id":"37004","title":"Strawberry Orange Juice Smoothie","ingredients":"orange juice, raw<br>strawberries, raw","directions":"Put ingredients into blender and blend until smooth.","url":"https://recipe.bluelayer.org/recipe/37004/strawberry-orange-juice-smoothie"},{"id":"36952","title":"Burst of Orange Cream of Wheat","ingredients":"orange juice, raw<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>vanilla extract<br>sugars, brown","directions":"Bring the orange juice and salt to a boil in a small nonstick saucepan over high heat.<br>Add the farina, stirring constantly until its well blended.<br>Reduce the heat to low.<br>Simmer uncovered, stirring constantly, for about 2 1/2 minutes, or until the mixture thickens.<br>Remove the pan from the heat and stir in the vanilla and sugar until well combined.<br>Serve immediately.<br>Calories: 291<br>Protein: 3g<br>Carbohydrates: 66g<br>Fat: 0g<br>Saturated Fat: 0g<br>Cholesterol: 0mg<br>Fiber: 1g<br>Sodium: 232mg","url":"https://recipe.bluelayer.org/recipe/36952/burst-of-orange-cream-of-wheat"},{"id":"36942","title":"\"Twilight\" Pork Loin Vampiro Recipe Gypsy Jan","ingredients":"orange juice, raw<br>syrups, grenadine<br>alcoholic beverage, tequila sunrise, canned<br>salt, table<br>spices, thyme, dried<br>onions, raw<br>pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Preheat oven to 350 degrees<br>Toast the chiles on a skillet over medium heat for 30 seconds to 1 minute on each side, but do not allow them to scorch.<br>Tear the chiles into pieces, place them in a bowl, cover them with boiling water, and allow them to rehydrate and soften for 15 minutes.<br>Drain the chiles and place them in a blender.<br>Add the orange juice and lime juice and blend for 1 minute.<br>Strain the mixture through the fine blade of a food mill, then add the grenadine, tequila, salt, thyme and onion, and reserve.<br>Salt and pepper the pork.<br>In a Dutch oven or heavy baking dish, heat oil over medium high heat until it is very hot but not quite smoking.<br>Add pork and sear it, turning as necessary, until it is golden brown on all sides, about 4 minutes.<br>Remove the pork to a plate and the pot from the heat and allow it to cool, briefly.<br>Add the chile mixture, stirring well to incorporate any caramelized pieces of pork and juices from the bottom of the pot.<br>Put the pork back in the pot, fat side up, replace it on the burner and heat until the sauce just begins to bubble lightly, but do not bring it to a complete boil.<br>Place the pot in the preheated oven and bake, uncovered, until pork reaches an internal temperature of between 145 and 150 degrees, (about 30 minutes per pound for a roast with two loins tied together, or a total of about 1 hour for a single loin) spooning some of the sauce over it every 15 minutes.<br>Remove the pork from the pot, and allow it to rest for 5 minutes, then slice it into servings.<br>While the meat is resting, reduce the sauce if it is too thin.<br>Spoon some sauce on each of 4 serving plates, and top with a slice of pork.<br>Mexican-style white rice and sauteed nopalitos or squash go well with this dish.","url":"https://recipe.bluelayer.org/recipe/36942/twilight-pork-loin-vampiro-recipe-gypsy-jan"},{"id":"36935","title":"Many-Fruited Mustard","ingredients":"mustard, prepared, yellow<br>water, bottled, generic<br>orange juice, raw<br>apricots, dried, sulfured, uncooked<br>peaches, yellow, raw<br>figs, dried, uncooked<br>cherries, sweet, raw<br>raisins, seeded<br>vinegar, red wine<br>sugars, granulated<br>salt, table<br>lemon juice, raw","directions":"Stir the mustard and cold water together in a bowl mixing until all lumps are gone.<br>Let the mixture stand for 3 to 4 hours.<br>Simmer the orange zest in about a cup of water for 5 minutes.<br>Drain the chop them very fine.<br>reserve.<br>If the dried fruit is not tender, cover the pieces with boiling water and let stand for 5 minutes then drain well.<br>Combine the drained orange zest, the vinegar, and the sugar in a medium-sized saucepan and boil the mixture, uncovered over medium heat for 5 minutes or until the syrup has thickened somewhat.<br>Stir in the salt, add the fruit and the mustard mixture.<br>Stir the mixture over med-high heat until it comes to a boil and thickens smoothly.<br>Remove from heat.<br>When the mustard has cooled, taste it and add lemon juice to taste.<br>Scrape into a clean jar or jars, cover and place in refrigerator to marry the flavors.<br>If it should thicken too much upon standing, thin it with more lemon juice or with water.","url":"https://recipe.bluelayer.org/recipe/36935/many-fruited-mustard"},{"id":"36929","title":"Orange Hazelnut Vinaigrette","ingredients":"vinegar, cider<br>orange juice, raw<br>nuts, hazelnuts or filberts<br>orange juice, raw<br>oil, olive, salad or cooking","directions":"Whisk together vinegar, orange juice, hazelnut oil, and orange zest in bowl.<br>Slowly pour in olive oil while whisking.<br>Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/36929/orange-hazelnut-vinaigrette"},{"id":"36924","title":"Citrusy Chicken Bites","ingredients":"lime juice, raw<br>lime juice, raw<br>orange juice, raw<br>orange juice, raw<br>sugars, brown<br>spices, paprika<br>spices, chili powder<br>salt, table<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In bowl whisk together lime rind and juice, orange rind and juice, sugar, paprika, chili powder and salt.<br>Cut chicken into 1\" cubes.<br>Add to bowl and toss to coat.<br>Place on foiled lined baking sheet.<br>Broil for about 5 minutes or until no longer pink inside.","url":"https://recipe.bluelayer.org/recipe/36924/citrusy-chicken-bites"},{"id":"36839","title":"Breakfast Bars","ingredients":"oats<br>sugars, brown<br>salt, table<br>marmalade, orange<br>marmalade, orange<br>nuts, walnuts, english<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>butter, without salt<br>butter, without salt","directions":"Combine oats, brown sugar and salt.<br>Stir in remaining ingredients and mix well.<br>Press into a 15 x 10\" x 1\" greased baking pan.<br>Bake at 375 for 20-22 minutes or til golden brown.","url":"https://recipe.bluelayer.org/recipe/36839/breakfast-bars"},{"id":"36814","title":"Raisin-Nut Butter","ingredients":"butter, without salt<br>nuts, walnuts, english<br>raisins, seeded<br>orange juice, raw<br>sugars, granulated<br>spices, cinnamon, ground","directions":"In a medium-size bowl, whip 1/2 cup unsalted butter (room temperature) until fluffy.<br>Combine the softened butter and other ingredients (listed below) together until they are completely blended.<br>The butter must first be brought to room temperature and softened by beating it.<br>The flavoring ingredients must be very finely chopped or pureed.<br>If any extra liquid develops, it should be drained off thoroughly before mixing in the butter.<br>For the flavor to better penetrate the butter, allow it to stand at cool room temperature for a few hours before refrigerating.<br>Compound butters may be stored in freezer, tightly wrapped.<br>Use a sharp knife dipped in hot water for cutting the frozen butter.<br>Before refrigerating, you can roll the butter into logs with wax paper; press it into molds to create stars or other shapes; create balls with butter paddles; or simply press it into ramekins for serving.","url":"https://recipe.bluelayer.org/recipe/36814/raisin-nut-butter"},{"id":"36809","title":"Orange Butter","ingredients":"orange juice, raw<br>butter, without salt<br>orange juice, raw<br>salt, table","directions":"Place the orange juice in a small saucepan over medium-high heat.<br>Reduce the orange juice to 2 tablespoons, or until very thick and syrupy, 7 to 10 minutes.<br>Let the juice cool to room temperature.<br>Cut the butter into 1-inch pieces and place the pieces into the work bowl of a mixer fitted with the paddle attachment.<br>Add the orange juice reduction, orange zest, and salt.<br>Starting on slow speed, beat until the ingredients begin to incorporate.<br>Turn up the speed to medium-high and whip the butter until all the ingredients are well incorporated.<br>The outside of the mixing bowl should feel cool.<br>If the bowl begins to get too warm, stop the mixer and refrigerate the bowl for about 15 minutes before continuing.<br>When all the ingredients are well mixed, use a spatula to scrape the butter onto a large piece of parchment paper or wax paper.<br>Roll the butter into a long tube that is 1 to 2 inches in diameter, and twist the ends to seal in the butter.<br>Chill for at least several hours.<br>Alternatively, scrape the butter into a ramekin and cover it with plastic wrap before chilling.<br>The butter can be refrigerated for 3 to 4 days or frozen for several weeks.<br>When you are ready to serve the butter, cut it into rounds and remove the parchment paper.<br>Alternatively, simply put it on the table in its ramekin.<br>Stir 1/2 cup toasted chopped pecans into the butter when you add the orange zest.<br>If you want to make plain Pecan Butter, omit the orange juice and zest.","url":"https://recipe.bluelayer.org/recipe/36809/orange-butter"},{"id":"36806","title":"Orange Candy with Black Walnuts","ingredients":"sugars, granulated<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>orange juice, raw<br>nuts, walnuts, english","directions":"Put 1 cup sugar into a HEAVY skillet and stir slowly with a wooden spoon over medium heat until the sugar is melted and caramelized to a golden brown color.<br>Add the water and stir until the sugar is completely dissolved.<br>Add the remaining 2 cups sugar, evaporated milk and salt.<br>Place over low heat and stir constantly until the mixture boils.<br>Cook, stirring fre quently, until it reaches the soft ball stage (236 degrees).<br>Remove from heat; cool to lukewarm.<br>Do not stir.<br>Add the orange peel and nuts.<br>Beat vigorously until the candy loses its gloss and will hold its shape when dropped from a spoon.<br>Pour into lightly greased (margarine) 8 x 8 inch baking dish.<br>Cool until set.<br>Cut into squares before the candy becomes too firm.","url":"https://recipe.bluelayer.org/recipe/36806/orange-candy-with-black-walnuts"},{"id":"36800","title":"Yummy Whole Wheat Carrot Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>nuts, walnuts, english<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>salt, table<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>oil, canola<br>sugars, brown<br>egg substitute, powder<br>carrots, raw<br>orange juice, raw","directions":"Preheat oven to 350 degrees.<br>Coat 13 x 9 baking pan with non-stick spray.<br>In a medium bowl combine the flour, walnuts, baking powder, cinnamon, nutmeg and salt.<br>Mix well.<br>In a large bbowl combine the applesauce, oil, brown sugar, egg substitute, carrots and orange rind.<br>Mix well.<br>Add the flour mixture to the applesauce mixture and stir until well-combined.<br>Pour into prepared pan.<br>Bake for 45 minutes, or until a toothpick inserted int the center comes out clean.<br>Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/36800/yummy-whole-wheat-carrot-cake"},{"id":"36794","title":"Honey Roasted Chicken","ingredients":"soup, swanson chicken broth 99% fat free<br>honey<br>sauce, teriyaki, ready-to-serve<br>orange juice, raw<br>mustard, prepared, yellow","directions":"Preheat oven to 375*.<br>Place chicken in a single layer in a shallow baking pan.<br>In a medium bowl, stir together honey, teriyaki sauce, orange juice, and dijon mustard.<br>Pour over chicken pieces.<br>Bake uncovered, basting with the honey mixture occasionally about 45 minutes or until chicken is tender and no longer pink.","url":"https://recipe.bluelayer.org/recipe/36794/honey-roasted-chicken"},{"id":"36761","title":"Carrot Orange Cookies","ingredients":"butter, without salt<br>sugars, granulated<br>carrots, raw<br>orange juice, raw<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"1: Cream butter until light and fluffy.<br>Beat in sugar.<br>Add egg, carrots, vanilla and grated orange peel.<br>Beat well after each addition.<br>2: Sift together dry ingredients and add.<br>Mix well.<br>3: Drop by tablespoonfuls onto greased cookie sheets and bake at 350 degrees for 20 minutes.<br>Cool on a wire rack.<br>4: Make ORANGE FROSTING with 1 T. softened butter, 1C powdered sugar, 2 t. grated orange peel, and 2 T. orange juice.<br>Frost cookies when cool.","url":"https://recipe.bluelayer.org/recipe/36761/carrot-orange-cookies"},{"id":"36755","title":"Fusion Bean Chili With Orange Curry Yogurt Sauce","ingredients":"beans, snap, green, raw<br>tomatoes, red, ripe, raw, year round average<br>apples, raw, with skin<br>spices, curry powder<br>marmalade, orange<br>yogurt, greek, plain, nonfat<br>marmalade, orange<br>spices, curry powder","directions":"Pour drained black beans in crockpot.<br>Pour Rotel tomatoes over.<br>Spread diced apple on top.<br>Blend 1 tablespoon curry powder with 1/4 cup orange marmalade.<br>Spread on top of other ingredients in crockpot.<br>Cover and cook for 5-6 hours on Low.<br>Meanwhile, mix yogurt, 2 tablespoons marmalade, and 1/4 teaspoon curry powder and refrigerate in non-reactive container (glass would be perfect) for at least 4 hours.<br>Serve chili in bowls, with dollop of Orange Curry Yogurt Sauce, if desired.","url":"https://recipe.bluelayer.org/recipe/36755/fusion-bean-chili-with-orange-curry-yogurt-sauce"},{"id":"36752","title":"Maple-Glazed Walnuts","ingredients":"nuts, walnuts, english<br>syrup, maple, canadian<br>salt, table<br>spices, pepper, red or cayenne","directions":"Preheat the oven to 350F and line a sheet pan with parchment paper.<br>Toss the walnuts with the maple syrup, salt, and cayenne until evenly coated, then spread them evenly on the sheet pan.<br>Bake for 7 to 10 minutes, until aromatic and slightly browned.<br>Let cool to room temperature, then use a metal spatula to loosen the nuts.<br>For an extra kick, add some ginger and 1/4 teaspoon of orange zest.<br>If youd prefer a savory variation, substitute 1/4 teaspoon of olive oil for the maple syrup.<br>If you arent a walnut fan, substitute 1/2 cup sliced almonds or pecans.<br>Store in an airtight container in the refrigerator for 2 weeks or in<br>the freezer for 2 months.<br>(per serving)<br>Calories: 90<br>Total Fat: 8.2g (0.8g saturated, 1.1g monounsaturated)<br>Carbohydrates: 4g<br>Protein: 2g<br>Fiber: 1g<br>Sodium: 75mg","url":"https://recipe.bluelayer.org/recipe/36752/maple-glazed-walnuts"},{"id":"36741","title":"Orange Chocolate Meltaways","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>spartan, real semi-sweet chocolate baking chips,<br>cream, whipped, cream topping, pressurized<br>orange juice, raw<br>shortening, vegetable, household, composite<br>orange juice, raw<br>nuts, pecans<br>spartan, real semi-sweet chocolate baking chips,","directions":"Place chocolate chips in bowl.set aside.<br>Bring cream and orange peel to gentle boil.immediately pour over chips.let stand for 1 minute.<br>Whisk until smooth, add extract.<br>Cover and chill 35 minutes or until mixture begins to thicken.<br>Beat for 10-15 seconds or just until mixture lightens in color.<br>DO NOT OVERBEAT!<br>Gently shape into balls, roll half of the balls in pecans.<br>In a microwave or double boiler.<br>Melt chocolate for coating and shortening.<br>Dip remaining balls in chocolate.","url":"https://recipe.bluelayer.org/recipe/36741/orange-chocolate-meltaways"},{"id":"36724","title":"Coconut Orange Snowballs","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>butter, without salt<br>sugars, powdered<br>vanilla extract<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>wheat flour, white, all-purpose, unenriched<br>orange juice, raw<br>salt, table","directions":"Preheat oven to 350F Bake coconut on rimmed baking sheet until light golden, stirring occasionally, about 12 minutes.<br>Using electric mixer, beat butter, 1/2 cup powdered sugar, and both extracts in bowl to blend well.<br>Beat in flour, orange peel, and salt.<br>Stir in coconut.<br>Cover and chill at least 1 hour and up to 1 day.<br>Soften dough slightly before shaping.<br>Preheat oven to 350F<br>Line 2 large baking sheets with parchment paper.<br>Using 1 level tablespoon dough for each cookie, roll dough between palms of hands into balls.<br>Place on prepared sheets, spacing 1 inch apart.<br>Bake until golden on bottom but pale on top, about 18 minutes.<br>Transfer cookies to racks; cool 5 minutes.<br>Place remaining 1 3/4 cups powdered sugar in bowl.Roll hot cookies in powdered sugar, covering completely.<br>Cool cookies on rack.<br>Roll cookies in powdered sugar again, coating generously.<br>Can be made 5 days ahead.<br>Store airtight between sheets of waxed paper at room temperature.","url":"https://recipe.bluelayer.org/recipe/36724/coconut-orange-snowballs"},{"id":"36711","title":"Brown Sugar-Glazed Carrots","ingredients":"carrots, raw<br>salt, table<br>sugars, brown<br>butter, without salt<br>orange juice, raw<br>salt, table","directions":"Peel the carrots, and cut into 1/4-inch slices.<br>Heat 1 inch water to boiling in the saucepan over high heat.<br>Add the 1/4 teaspoon salt if desired.<br>Add the carrot slices.<br>Cover and heat to boiling again.<br>Reduce heat just enough so water bubbles gently.<br>Cook covered 12 to 15 minutes or until carrots are tender when pierced with a fork.<br>While carrots are cooking, heat the brown sugar, margarine, orange peel.<br>and 1/2 teaspoon salt in the skillet over medium heat, stirring.<br>constantly, until sugar is dissolved and mixture is bubbly.<br>Be careful not to overcook or the mixture will taste scorched.<br>Remove the skillet from the heat.<br>Drain carrots in a strainer, then stir them into the brown sugar mixture.<br>Cook over low heat about 5 minutes, stirring occasionally and gently,.<br>until carrots are glazed and hot.","url":"https://recipe.bluelayer.org/recipe/36711/brown-sugar-glazed-carrots"},{"id":"36697","title":"Orange Marmalade Oat Bread (Bread Machine)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>marmalade, orange<br>butter, without salt<br>wheat flours, bread, unenriched<br>salt, table<br>oats<br>leavening agents, yeast, baker's, active dry","directions":"Milk should be slightly warmer than body temperature.<br>All other ingredients need to be at room temperature.<br>Add all ingredients to bread machine as per manufacturer's instructions.<br>Select the basic or white bread cycle and press start.<br>The cook time is approximate, the actual cook time will depend upon the type of bread maker being used.","url":"https://recipe.bluelayer.org/recipe/36697/orange-marmalade-oat-bread-bread-machine"},{"id":"36689","title":"Retro Sparkling Orange Syrup","ingredients":"butter, without salt<br>cornstarch<br>sugars, granulated<br>salt, table<br>water, bottled, generic<br>orange juice, raw","directions":"Melt butter in a medium saucepan.<br>Blend in cornstarch, sugar, and salt.<br>Add boiling water, stirring constantly util mixture thickens.<br>Add orange concentrate.<br>Serve warm with pancakes or waffles.","url":"https://recipe.bluelayer.org/recipe/36689/retro-sparkling-orange-syrup"},{"id":"36677","title":"Orange Marmalade Butter","ingredients":"butter, without salt<br>honey<br>marmalade, orange","directions":"Using your whip attachment, fluff butter.<br>Add honey and marmalade until well blended.","url":"https://recipe.bluelayer.org/recipe/36677/orange-marmalade-butter"},{"id":"36670","title":"Brass Monkey Recipe","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>orange juice, raw","directions":"Ice // rocks","url":"https://recipe.bluelayer.org/recipe/36670/brass-monkey-recipe"},{"id":"36660","title":"Triple-Decker Citrus Popsicles","ingredients":"orange juice, raw<br>tangerines, (mandarin oranges), raw<br>grapefruit juice, white, raw<br>sugars, granulated<br>lemon juice, raw","directions":"Taste the blood orange juice.<br>Add 2 tablespoons sugar and 1 teaspoons lemon juice and stir until sugar is completely dissolved.<br>Taste again to see if it has the right sweetness and tartness for you, bearing in mind that, when frozen, the juice will taste more subdued; add up to 1 tablespoons sugar and 1 teaspoons lemon juice if needed.<br>Repeat with tangerine and grapefruit juices, using the same range of sugar and lemon juice for each.<br>Fill each of 8 popsicle molds 1/3 full with blood orange juice and freeze, making sure they're level and upright, until firm to the touch, about 45 minutes.<br>Fill each mold 1/3 more with tangerine juice and freeze just until firm to the touch, another 45 minutes.<br>Carefully insert sticks, leaving 1 1/2 to 2 inches of each sticking out.<br>Freeze until sticks feel solidly anchored, about 45 minutes.<br>Fill each mold to top with grapefruit juice, cover, and freeze 2 hours or overnight.<br>To unmold, run warm water over the individual molds just until popsicles release from sides, 5 to 15 seconds.","url":"https://recipe.bluelayer.org/recipe/36660/triple-decker-citrus-popsicles"},{"id":"36630","title":"Simple Coconut Oil Chocolate Candies","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>cocoa, dry powder, unsweetened<br>honey<br>vanilla extract","directions":"Melt the coconut oil and add the honey.<br>Whisk and add the cocoa powder.<br>Whisk occasionally while pouring into a silicone ice cube tray or silicone mini muffin tray.<br>Makes 12.<br>Cool for 30 minutes in the fridge or freezer.<br>Note: Time varies depending on how hot the coconut oil was when you started.<br>If the oil is only just reached its melting stage, these will set in as little as 15 minutes.<br>Optional Ingredients.<br>2 Tbsp of maca powder (mix in with the honey).<br>1 tsp orange rind (mix into the chocolate).<br>seeds, nuts or dried fruit (sprinkle into the silicone trays).<br>1/4 cup dried coconut would be amazing... (mix into the chocolate).<br>Recipe copied from www.beyondthepeel.net.","url":"https://recipe.bluelayer.org/recipe/36630/simple-coconut-oil-chocolate-candies"},{"id":"36627","title":"Canadian Punch Recipe","ingredients":"lemon juice, raw<br>lime juice, raw<br>syrups, grenadine<br>sugars, granulated<br>grapes, red or green (european type, such as thompson seedless), raw<br>alcoholic beverage, distilled, whiskey, 86 proof<br>alcoholic beverage, distilled, rum, 80 proof<br>water, bottled, generic<br>cranberry juice, unsweetened","directions":"Combine all ingredients in a large punch bowl.<br>Add in ice and decorate withorange slices, cherries, etc.<br>Serves 20.<br>Perfect for holiday parties.","url":"https://recipe.bluelayer.org/recipe/36627/canadian-punch-recipe"},{"id":"36621","title":"Apricot Bagel Recipe","ingredients":"water, bottled, generic<br>orange juice, raw<br>oil, olive, salad or cooking<br>honey<br>salt, table<br>wheat flours, bread, unenriched<br>vital wheat gluten<br>leavening agents, yeast, baker's, active dry<br>apricots, dried, sulfured, uncooked","directions":"Place ingredients in the bread machine in the order listed.<br>Use the dough setting.<br>Add in the apricots 5 min before the end of the kneading phase or possibly work into the dough before shaping.<br>If you do not have a dough setting stop the machine after the rises.<br>Prepare the baking sheets or possibly use nonstick sheets.<br>Remove dough from the machine, punch it down, and roll it out into a rectangle about 14 x 18.<br>Divide into equal pcs and shape into bagel form or possibly use a cutter.<br>Place the bagels on the sheets and let them rise again.<br>I put them in the oven to provide a draft free location.<br>This rise can be anywhere from 20 min to 4 hrs depending on what else is going on in your life.<br>Fill a 4 to 6 quart soup pot with water 3 to 4 \" deep.<br>You can add in 2 Tablespoons of malt syrup, honey, sugar or possibly non-diastatic malt pwdr.<br>Get the water to boiling.<br>Preheat the oven to 400.<br>Drop the bagels one at a time into the boiling water.<br>Boil only 3 or possibly 4 at a time so they do not crowd.<br>Simmer each side for a minute and return to the baking sheet.<br>Add in glazes or possibly toppings as desired.<br>Bake just below the middle of a preheated 400 degree oven.<br>The book calls for 20 to 25 min.<br>I usually start at 15 min for the 1st sheet and less for the second.<br>These are best eaten while they are still hot.<br>They can be frzn - you may want to slice them first so you can defost them in the toaster.<br>Serving Ideas : for peach bagels sub dry peaches for the apricots<br>NOTES : I use orange oil instead of the orange extract.<br>These are really excellent.","url":"https://recipe.bluelayer.org/recipe/36621/apricot-bagel-recipe"},{"id":"36586","title":"Orange-Honey Butter","ingredients":"butter, without salt<br>honey<br>orange juice, raw<br>orange juice, raw","directions":"Blend together and store in refridgerator.","url":"https://recipe.bluelayer.org/recipe/36586/orange-honey-butter"},{"id":"36536","title":"Spunky Spareribs","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>orange juice, raw<br>sauce, worcestershire<br>spices, garlic powder<br>spices, pepper, black","directions":"Place ribs, meaty side down in a shallow roasting pan.<br>Roast in a 450F oven for 30 minutes.<br>Drain off fat; turn ribs and roast 30 more minutes.<br>Combine remaining ingredients; brush on ribs.<br>Reduce heat to 350F<br>Roast ribs covered, for 1 hour or till tender, brushing with sauce occasionally.","url":"https://recipe.bluelayer.org/recipe/36536/spunky-spareribs"},{"id":"36528","title":"Orange Oatmeal","ingredients":"water, bottled, generic<br>orange juice, raw<br>salt, table<br>oats<br>orange juice, raw<br>sugars, brown","directions":"In a saucepan, bring the water, orange juice and salt to a boil.<br>Stir in oats and cook for 1 minute or until oatmeal reaches desired consistency.<br>Stir in orange peel.<br>Serve with brown sugar.","url":"https://recipe.bluelayer.org/recipe/36528/orange-oatmeal"},{"id":"36525","title":"Assorted Fresh Fruit Recipe","ingredients":"orange juice, raw<br>pears, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>apples, raw, with skin","directions":"SERVING SIZE: 1/2 C.","url":"https://recipe.bluelayer.org/recipe/36525/assorted-fresh-fruit-recipe"},{"id":"36505","title":"Berry blast smoothie","ingredients":"goji berries, dried<br>yogurt, greek, plain, nonfat<br>orange juice, raw","directions":"Place in a blender and blend until smooth.<br>Done","url":"https://recipe.bluelayer.org/recipe/36505/berry-blast-smoothie"},{"id":"36490","title":"Saucy Strip Steak","ingredients":"marmalade, orange<br>butter, without salt<br>spices, rosemary, dried<br>beef, grass-fed, ground, raw","directions":"In a small saucepan, combine marmalade, butter and rosemary.<br>Cook and stir over low heat until butter is melted and mixture is heated through.<br>Set aside.<br>Sprinkle both sides of each steak with salt and ground black pepper.<br>Place steaks on the rack of an uncovered grill (or George Forman Grill at 350)directly over medium coals.<br>Grill until desired doneness, turning once halfway through grilling and brushing with the marmalade mixture during the last 2 minutes of grilling.<br>Allow 11 to 15 minutes for medium-rare (145) or 14 to 18 minutes for medium doneness (160).<br>Transfer steaks to a serving platter.<br>Spoon any remaining marmalde mixture over steaks.","url":"https://recipe.bluelayer.org/recipe/36490/saucy-strip-steak"},{"id":"36478","title":"Blueberry Shortbread Bites","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cornstarch<br>orange juice, raw<br>salt, table<br>butter, without salt<br>blueberries, raw","directions":"Preheat oven to 350.<br>In a food processor, pulse together flour, sugar, cornstarch, orange zest, and salt.<br>Add butter, then pulse until fine and crumbly.<br>Remove bowl from food processor and stir in dried blueberries.<br>Measure 2 tablespoon mixture into each of 36 mini muffin cups*, pressing down firmly.<br>Bake until golden brown, about 15 minutes.<br>Let cool at least a few minutes before serving.","url":"https://recipe.bluelayer.org/recipe/36478/blueberry-shortbread-bites"},{"id":"36436","title":"Sharbat (Orange Ice)","ingredients":"orange juice, raw<br>lemon juice, raw<br>sugars, granulated<br>water, bottled, generic<br>water, bottled, generic","directions":"Combine the orange and lemon juices.<br>Place the sugar and water in a saucepan, bring to the boil, simmer for 5 minutes and then cool.<br>Stir in the fruit juices and orange-blossom water, pour into freezer trays, cover with foil and freeze.<br>As the ice freezes a little, beat it lightly with a fork to reduce the size of the ice crystals; and repeat this process at 30 minute intervals.<br>Transfer the Sharbat from the freezer to the refrigerator 20 minutes before serving.<br>Note: The Sharbat may be served in scooped-out orange shells or in glasses or in shallow bowls; and may be served with shredded lemon or orange peel, or both; or with thin slices of orange.","url":"https://recipe.bluelayer.org/recipe/36436/sharbat-orange-ice"},{"id":"36399","title":"Citrus Green Beans with Pine Nuts","ingredients":"beans, snap, green, raw<br>oil, olive, salad or cooking<br>shallots, raw<br>orange juice, raw<br>orange juice, raw<br>spices, pepper, black<br>salt, table<br>nuts, pine nuts, dried","directions":"Cook green beans in boiling water for 2 minutes.<br>Drain and rinse under cold running water.<br>Drain well.2.<br>Heat a large nonstick skillet over medium-high heat.<br>Add oil to pan; swirl to coat.<br>Add shallots; saute 2 minutes or until tender.<br>Add green beans; stir well.<br>Add rind, juice, pepper, and salt; saute 2 minutes.<br>Spoon onto a platter; sprinkle with nuts.","url":"https://recipe.bluelayer.org/recipe/36399/citrus-green-beans-with-pine-nuts"},{"id":"36385","title":"Microwave Candied Nuts","ingredients":"orange juice, raw<br>sugars, granulated<br>nuts, walnuts, english","directions":"Mix all ingredients in a microwave safe dish, a 9\" or 10\" pan works well.<br>Cook on high power in a 600 watt microwave oven for 6 minutes.<br>Stir &amp; continue cooking another 8 to 10 minutes until sugar crystalizes.<br>Spread out on cookie sheet to cool.<br>Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/36385/microwave-candied-nuts"},{"id":"36354","title":"Orange Baked Chicken Breasts","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>orange juice, raw<br>salt, table<br>spices, marjoram, dried<br>spices, basil, dried<br>spices, garlic powder<br>spices, pepper, black","directions":"Wash chicken and dry well with absorbent towels.<br>Combine remaining ingredients.<br>Pour mixture over chicken, and refrigerate 1 hour.<br>Bake uncovered at 350 degrees for 45 minutes, basting occasionally.<br>Source: Southern Living Cookbook for Two.","url":"https://recipe.bluelayer.org/recipe/36354/orange-baked-chicken-breasts"},{"id":"36300","title":"Chocolate Orange Truffles","ingredients":"butter, without salt<br>cream, fluid, heavy whipping<br>candies, semisweet chocolate<br>orange juice, raw<br>orange juice, raw<br>candies, semisweet chocolate<br>oil, olive, salad or cooking","directions":"In a medium saucepan, bring butter and cream to a boil over medium high heat.<br>Remove from heat.<br>Add chocolate, orange liqueur, and orange peel; stir until melted and smooth.<br>Pour truffle mixture into a shallow bowl, or a 9X5 in loaf pan.<br>Chill until firm, about 2 hours.<br>Line 2 baking sheets with waxed paper.<br>Shape chilled truffle mixture by rounded teaspoons into small balls.<br>Place on prepared baking sheets.<br>Chill until firm, about 30 minutes.<br>In the top of a double boiler set over simmering (not boiling) water, heat chocolate and oil, stirring until melted and smooth.<br>Transfer chocolate mixture to a bowl.<br>Cool.<br>Drop truffles into melted chocolate mixture.<br>Using 2 forks, lift out truffles tapping gently on side of bowl to allow excess coating to drip back in bowl.<br>Return truffles to baking sheets lined with waxed paper, and chill until set.","url":"https://recipe.bluelayer.org/recipe/36300/chocolate-orange-truffles"},{"id":"36299","title":"Glazed Turkey Tenderloins","ingredients":"ground turkey, raw<br>oil, olive, salad or cooking<br>marmalade, orange<br>spices, ginger, ground<br>sauce, worcestershire","directions":"Cook turkey breast tenderloins in oil in skillet over medium heat about 5 minutes or until brown on one side; turn turkey.<br>Stir in remaining ingredients; reduce heat.<br>Cover and simmer 15-20 minutes, stirring occasionally, until turkey is done &amp; sauce is thickened.<br>Cut turkey into thin slices.<br>Spoon sauce over turkey.","url":"https://recipe.bluelayer.org/recipe/36299/glazed-turkey-tenderloins"},{"id":"36286","title":"Moroccan Stuffed Dates","ingredients":"dates, deglet noor<br>nuts, almonds<br>sugars, granulated<br>water, bottled, generic<br>butter, without salt<br>spices, cinnamon, ground","directions":"Blanch and peel the almonds.<br>Bring some water to a boil in a small pot.<br>Add the almonds and leave to boil for one or two minutes.<br>Remove the almonds from the heat and drain.<br>While the almonds are still warm, remove the skin by pinching individual almonds between your forefinger and thumb.<br>Leave the skinned almonds to cool.<br>Make the almond paste.<br>Process the almonds, sugar and cinnamon in a food processor until the almonds are a powdery mixture which is moist enough to pack.<br>Add the butter and orange flower water and continue processing until a smooth paste forms around the blade.<br>Remove the paste from the processor.<br>Stuff the dates.<br>Roll small cylinders of almond paste the same length as your dates, but only about 1/3 the diameter.<br>Take a date, make a vertical cut deep enough to remove the pit, but not so deep as to cut the date in half.<br>Discard the pit, insert a cylinder of almond paste, and press the sides of the date firmly around the paste, while leaving a portion of paste exposed.<br>Repeat with the remaining dates and almond paste.<br>Garnish the dates.<br>This is an optional step; you might try one of the following methods or be creative and come up with your own:.<br>Top the exposed paste with a piece of walnut, shredded coconut, or light dusting of cinnamon.<br>Roll the stuffed date in granulated sugar.<br>Score the exposed almond paste with the dull side of a paring knife, then roll the date in sugar.<br>Store the stuffed dates in an airtight container in the fridge.<br>Bring them to room temperature before serving.","url":"https://recipe.bluelayer.org/recipe/36286/moroccan-stuffed-dates"},{"id":"36263","title":"Creamy Fruit Dip","ingredients":"cheese, parmesan, hard<br>spices, ginger, ground<br>cream, whipped, cream topping, pressurized<br>orange juice, raw<br>orange juice, raw","directions":"Mix above ingredients well with a mixer.<br>Serve with fresh fruit.<br>This stores well in the fridge for a few weeks.","url":"https://recipe.bluelayer.org/recipe/36263/creamy-fruit-dip"},{"id":"36240","title":"Orange-Hazelnut Shortbread Cookies","ingredients":"butter, without salt<br>sugars, granulated<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>nuts, hazelnuts or filberts<br>orange juice, raw","directions":"Line two baking sheets with parchment.<br>Combine the butter, sugar, and salt in a stand mixer bowl (use the paddle attachment) or a large mixing bowl.<br>Mix on low speed until the butter combines with the sugar but isnt perfectly smooth, 1 to 2 minutes.<br>Add the flour, ground hazelnuts, and zest; mix on low speed, scraping the bowl frequently, until the dough has just about pulled together, about 3 minutes; don't overmix.<br>On a lightly floured surface, roll the dough to about 1/4 inch thick.<br>Aim for a uniform thickness to ensure even baking.<br>Cut the dough into bars or squares with a sharp knife or, using cookie cutters, cut out shapes as close to one another as possible.<br>Press the scraps together, roll them out, and cut out more cookies.<br>If the dough becomes sticky, refrigerate it briefly.<br>Arrange the cookies on two parchment-lined baking sheets and refrigerate until chilled, at least 20 minutes.<br>Position oven racks in the upper and lower thirds of the oven and heat the oven to 300F Bake the cookies until golden on the bottom and edges and pale to golden on top, 30 minutes to 1 hour.<br>(After 15 minutes, swap the position of the baking sheets and rotate them 180 degrees for even baking.)<br>If the cookies are done before 30 min., reduce the oven temperature to 275F for the remaining batches; if they take longer than 1 hour, increase the temperature to 325F.","url":"https://recipe.bluelayer.org/recipe/36240/orange-hazelnut-shortbread-cookies"},{"id":"36214","title":"Grilled Honey-Orange Pork Tenderloin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>honey<br>spices, rosemary, dried<br>spices, thyme, dried<br>spices, coriander seed<br>sugars, brown<br>spices, garlic powder<br>mustard, prepared, yellow<br>orange juice, raw<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>oil, olive, salad or cooking<br>soy sauce made from soy (tamari)","directions":"Trim any excess fat from the pork loins.<br>Combine all of the ingredients in a large bowl and mix well.<br>PLace pork in a resealable bag and pour marinade over pork.<br>Marinate in the refrigerator for 2 hours, turning occasionally.<br>Drain pork and discard marinade.<br>Preheat grill to medium heat.<br>Place pork on rack and cover and grill until done to preference.<br>Let stand 10 minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/36214/grilled-honey-orange-pork-tenderloin"},{"id":"36195","title":"Red Velvet Ice (Sorbet)","ingredients":"cranberries, dried, sweetened<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sugars, granulated<br>orange juice, raw","directions":"Wash cranberries, combine with only 2 cups apple juice and sugar in a large pot.<br>Cook on high/medium high until cranberries pop -- about 8 minutes.<br>Put through a food mill.<br>Add remaining ingredients and chill well.<br>Put this mixture into an electric freezer or a hand cranked one.<br>Read the directions on your freezer for the time or crank till it freezes.<br>Serve frozen mixture in champagne glasses.<br>It will work.","url":"https://recipe.bluelayer.org/recipe/36195/red-velvet-ice-sorbet"},{"id":"36165","title":"Granola","ingredients":"oil, canola<br>seeds, sesame seeds, whole, dried<br>honey<br>vanilla extract<br>oats<br>nuts, almonds<br>orange juice, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>spices, cinnamon, ground","directions":"Preheat oven to 350.<br>Combine thoroughly everything but the cinnamon.<br>Spread on a greased baking pan that has a rim.<br>Sprinkle with cinnamon.<br>Bake for 20 minutes stirring a few times.<br>Cool and store in zip-lock bags in the freezer.","url":"https://recipe.bluelayer.org/recipe/36165/granola"},{"id":"36132","title":"Fiesta Chicken","ingredients":"tomato sauce, canned, no salt added<br>orange juice, raw<br>raisins, seeded<br>spices, pepper, black<br>onions, raw<br>spices, oregano, dried<br>spices, chili powder<br>spices, garlic powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cornstarch<br>water, bottled, generic<br>parsley, fresh<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, pepper, black","directions":"Combine tomato sauce, orange juice, onion, raisins, pimiento, oregano, chili powder, &amp; hot pepper sauce in skillet.<br>Bring to boiling, reduce heat.<br>Cover and simmer for 5 minutes.<br>Stir in chicken; return to boiling.<br>Cover and simmer 12-15 minutesmore or till chicken is tender &amp; no longer pink.<br>Meanwhile combine cornstarch &amp; water.<br>Stir into skillet.<br>Cook and stir till thickened &amp; bubbly.<br>Cook and stir 2 minutes more.<br>Toss parsley with rice.<br>Serve with chicken mixture over rice.","url":"https://recipe.bluelayer.org/recipe/36132/fiesta-chicken"},{"id":"36119","title":"Dried Fruit Pastelitos","ingredients":"apricots, dried, sulfured, uncooked<br>orange juice, raw<br>sugars, granulated<br>spices, cinnamon, ground<br>spices, cloves, ground<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>lard<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>spices, cinnamon, ground","directions":"To make the filling, combine the dried fruit and 1 1/2 cups water in a pot over medium-low heat and simmer until fruit is almost mushy, 20 to 30 minutes.<br>Add a little water if needed.<br>Drain the liquid.<br>Working in batches if necessary, put fruit and orange juice in a blender and puree until smooth.<br>Return to the pot, add 1/2 cup sugar, 1/2 teaspoon cinnamon and cloves or nutmeg, and simmer over medium-low heat until thick and jammy.<br>To make the crust, heat oven to 400 degrees.<br>In a mixing bowl, combine the flour, baking powder and salt.<br>Using your fingertips, rub in the shortening or lard.<br>Make a well in the center and add 4 to 6 tablespoons water, a small amount at a time, and work it into a dough.<br>Divide dough in half and roll each half on a lightly floured board to fit a shallow square or rectangular baking pan, about 9 by 12 inches.<br>Line the pan with one sheet of pastry.<br>Spread the fruit mixture evenly over the pastry, leaving a half-inch border.<br>Place second sheet of pastry over the fruit mixture.<br>Cut the pastry edges to just fit inside the rim of the pan.<br>Press the edges of pastry together to seal around the edges.<br>Brush top with milk.<br>Mix 1 1/2 teaspoons sugar and 1/2 teaspoon cinnamon and sprinkle over the pastry.<br>Poke holes in pastry with a fork.<br>Bake 30 minutes, until golden brown.<br>Cool and cut into square.","url":"https://recipe.bluelayer.org/recipe/36119/dried-fruit-pastelitos"},{"id":"36115","title":"Whole Cranberry Sauce With Pecans Recipe","ingredients":"cranberries, dried, sweetened<br>apricots, dried, sulfured, uncooked<br>sugars, granulated<br>cranberry juice, unsweetened<br>orange juice, raw<br>sugars, brown<br>nuts, pecans","directions":"In a large saucepan, combine cranberries, apricots, sugar, cranberry juice, orange juice and brown sugar.<br>Cook over medium heat, stirring occasionally for 25 to 30 min or possibly till sauce is thickened to desired consistency.<br>Remove from heat; cold.<br>Stir in pecans.<br>Transfer sauce to airtight container.<br>Cover.<br>Store in refrigerator.<br>To serve, bring sauce to room temperature.<br>(May be stored in refrigerator up to two weeks.)<br>Yields: About 4 c..","url":"https://recipe.bluelayer.org/recipe/36115/whole-cranberry-sauce-with-pecans-recipe"},{"id":"36112","title":"Barley And Oat Bread Recipe","ingredients":"leavening agents, yeast, baker's, active dry<br>wheat flours, bread, unenriched<br>wheat flour, white, all-purpose, unenriched<br>oats<br>wheat germ, crude<br>milk, buttermilk, fluid, cultured, lowfat<br>orange juice, raw<br>seeds, sesame seeds, whole, dried<br>salt, table<br>honey<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Measure all ingredients into bread machine pan in the order suggested by machine's manufacturer.<br>Process on basic cycle.<br>This recipe yields a 1 1/2 lb.<br>loaf.<br>Yield: 1 loaf","url":"https://recipe.bluelayer.org/recipe/36112/barley-and-oat-bread-recipe"},{"id":"36106","title":"Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free","ingredients":"cornstarch<br>sugars, granulated<br>vanilla extract<br>salt, table<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine the starch, sugar and salt in a bowl.<br>Add a little milk to make a slurry and add the vanilla<br>Heat the remaining milk in a pan until almost boiling<br>Add some of the hot milk to the cornstarch slurry, mix in well then pour it back into the hot pan<br>Bring to the boil whisking constantly and let simmer for a minute all the while whisking<br>Wet your pint mould/smaller moulds with some cold water then pour the milk mixture evenly into each<br>Allow to cool to room temperature then chill in the fridge for 3 hours<br>Run hot water over the outside of your moulds before putting a plate over the top and inverting.<br>Remove the mould and serve with fresh fruit or a sauce<br>You can add any colouring or flavouring to make chocolate pudding, raspberry, strawberry etc<br>You can use any other extract in place of the vanilla such as almond, orange, strawberry etc.<br>You can omit the vanilla and add a tsp of coffee granules to the hot milk.<br>You can add 2tbsp cocoa powder for chocolate flavour.<br>You can use 135g jelly cubes (5oz packet) flavour of your choice mixed with a half pint hot water, let it cool then add a half pint (300mls) evaporated milk, whisk it together so its frothy and let it set for an even easier method!","url":"https://recipe.bluelayer.org/recipe/36106/vickys-blancmange-vanilla-pudding-gluten-dairy-egg-soy-free"},{"id":"36101","title":"Lazy Day Cranberry Relish","ingredients":"sugars, granulated<br>orange juice, raw<br>orange juice, raw<br>cranberries, dried, sweetened","directions":"In a slow cooker, combine sugar, orange juice and peel; stir until sugar is dissolved.<br>Add the cranberries, cover and cook on low for 6 hours.<br>Mash the mixture.<br>Chill several hours or overnight in individual pint jars.","url":"https://recipe.bluelayer.org/recipe/36101/lazy-day-cranberry-relish"},{"id":"36085","title":"Orange Chicken and Rice Bowl","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>seeds, sesame seeds, whole, dried<br>orange juice, raw<br>shortening, vegetable, household, composite<br>spices, pepper, red or cayenne<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>oil, corn, peanut, and olive","directions":"Heat large skillet on medium-high heat.<br>Add chicken and stir-fry 5 to 7 minute or until cooked through.<br>Stir in dressing and juice.<br>Bring to boil.<br>Add vegetables (and red pepper if using); cook 5 to 7 minute or until heated through, stirring occasionally.<br>Serve over rice.<br>Top with nuts (or chow mein noodles) for crunch.","url":"https://recipe.bluelayer.org/recipe/36085/orange-chicken-and-rice-bowl"},{"id":"36077","title":"Bahama Breeze Recipe","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>bananas, raw<br>apricots, dried, sulfured, uncooked<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>syrups, grenadine<br>honey<br>lemon juice, raw<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Blend well with a couple ice cubes.<br>Pour over ice in tall glass.<br>Garnish with orange, cherry, etc.<br>Got this recipe from the bartender at our hotel on Elbow Cay years ago.","url":"https://recipe.bluelayer.org/recipe/36077/bahama-breeze-recipe"},{"id":"36053","title":"Florentines (Florentiner)","ingredients":"orange juice, raw<br>cherries, sweet, raw<br>butter, without salt<br>sugars, granulated<br>cream, whipped, cream topping, pressurized<br>honey<br>nuts, almonds<br>wheat flour, white, all-purpose, unenriched<br>pascha, organic bitter-sweet dark chocolate chips,","directions":"Heat oven to 180C.<br>Put butter, sugar, cream and honey in a pot on the stove and cook slowly until just boiling (be careful, otherwise it will burn).<br>Take off the stove and stir in remaining ingredients.<br>Put 1 tsp of the mixture on a baking tray and form a small cookie.<br>Leave a distance of 2cm between each cookie.<br>(or do as I do and use your muffin tray)<br>Bake for 12 to 14 minutes and leave to cool.<br>When cool, melt the chocolate and cover the florentines on the bottom side.<br>Leave to cool.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/36053/florentines-florentiner"},{"id":"36047","title":"Cranberry Compote","ingredients":"cranberries, dried, sweetened<br>orange juice, raw<br>sugars, granulated<br>spices, cinnamon, ground<br>vanilla extract","directions":"In a saucepan, over medium-high heat, combine all ingredients and cook 7 to 10 minutes, stirring occasionally, until berries start to pop but are still whole.<br>Transfer to a bowl to cool.<br>Compote can be refrigerated in an airtight container up to 3 days.","url":"https://recipe.bluelayer.org/recipe/36047/cranberry-compote"},{"id":"36030","title":"Sparkling Strawberries","ingredients":"strawberries, raw<br>sugars, granulated<br>orange juice, raw<br>beverages, carbonated, ginger ale","directions":"In a wide shallow bowl arrange strawberries.<br>Add organge juice and ginger ale.<br>Sprinkle sugar over strawberries, orange juice, and ginger ale.<br>Let stand at room temperature 1 hour, turning berries occasionally.<br>If there are leftovers, cover and store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/36030/sparkling-strawberries"},{"id":"36019","title":"Lebanese Cookies","ingredients":"oil, olive, salad or cooking<br>butter, without salt<br>sugars, granulated<br>orange juice, raw<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>honey<br>water, bottled, generic<br>nuts, walnuts, english","directions":"Preheat oven to 350.<br>In mixing bowl, beat cooking oil and butter until blended; beat in sugar.<br>Add orange juice, baking powder and baking soda, mix well.<br>Gradually add flour to make a soft dough.<br>With clean hands, shape dough into 2-inch ovals.<br>Place on an ungreased baking sheet.<br>Bake at 350 degrees for 20 to 25 minutes or until golden.<br>Cool about 2 minutes and remove to a wire rack.<br>Meanwhile, in a saucepan, combine the 3/4 cup sugar, honey and 1/2 cup water, bring to a boil.<br>Gently boil, uncovered, for 5 minutes.<br>Remove from heat.<br>Dip the COOLED cookies into the warm syrup.<br>Sprinkle immediately with the finely chopped walnuts.<br>Return to wire rack to set.","url":"https://recipe.bluelayer.org/recipe/36019/lebanese-cookies"},{"id":"36013","title":"English Orange Marmalade","ingredients":"orange juice, raw<br>water, bottled, generic<br>sugars, granulated","directions":"Wash the oranges and place them whole in a large pot, cover with water and bring to the boil (more water may be needed as stated depending on the size of your oranges and your pot).<br>Simmer for 90 minutes (skins should be soft and easily pierced with a sharp knife).<br>Remove oranges from liquid and cool (keep the liquid).<br>When cook enough to handle with your hands, cut in half and scoop out the pulp and place into a colander.<br>Press down hard with the back of a spoon and add this to the water.<br>Slice the orange skins (thick or thin, you choose) and add to the pot.<br>Stir in the sugar and place back on the heat.<br>Stir until the sugar dissolves.<br>Boil over a high heat for 15-20 minutes.<br>Skim off any scum or froth that rises to the surface.<br>Test to see that the marmalade is set (a small spoonful on a fridge cold plate, it should \"set\" within 60 seconds).<br>If not, cook some more and re-try for setting again.<br>Leave hot marmalade in the pot for 30 minutes and stir often, this stops the strips of peel don't sink to the bottom of the pot/jar.<br>Ladle into steralised jars.<br>Marmalade will keep for 6 months in the pantry OR 2 weeks in the fridge once opened.","url":"https://recipe.bluelayer.org/recipe/36013/english-orange-marmalade"},{"id":"35977","title":"Orange Glazed Carrots","ingredients":"carrots, raw<br>butter, without salt<br>marmalade, orange<br>water, bottled, generic<br>salt, table<br>spices, ginger, ground","directions":"If using fresh carrots, place carrots in boiling, salted water and cook until tender.<br>Drain well.<br>If using frozen carrots, cook according to package directions and drain well.<br>If using canned carrots, drain well.<br>In a large skillet, combine the butter, marmalade, water, salt, and ginger.<br>Bring to a boil.<br>Add carrots and reduce heat to medium.<br>Cook, stirring frequently, until carrots are glazed.","url":"https://recipe.bluelayer.org/recipe/35977/orange-glazed-carrots"},{"id":"35945","title":"Cranberry Orange Nut Bars","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>nuts, walnuts, english<br>cranberries, dried, sweetened<br>sugars, granulated<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>oil, canola<br>orange juice, raw<br>orange juice, raw","directions":"Whisk flour, baking powder, baking soda and salt in a large bowl.<br>Stir in walnuts and dried cranberries.<br>Whisk 1 cup sugar, applesauce, oil, orange zest and juice in a medium bowl until smooth.<br>Make a well in the dry ingredients and pour in the wet ingredients.<br>Mix until well blended.<br>Chill in the refrigerator for 30 minutes.<br>Preheat oven to 350 degrees F. Spray a 9x13 pan with nonstick cooking spray (I prefer the kind with flour in it).<br>Remove dough from the refrigerator and press firmly into the pan.<br>Dough will be very sticky; use a piece of parchment or waxed paper to press it down evenly.<br>Sprinkle the remaining 2 tablespoons sugar evenly over the top of the pressed dough.<br>Bake the bars until lightly golden brown, approximately 25 minutes.<br>Cool completely in the pan before cutting into 15 servings.","url":"https://recipe.bluelayer.org/recipe/35945/cranberry-orange-nut-bars"},{"id":"35932","title":"Sherrie's Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, cardamom<br>butter, without salt<br>cranberries, dried, sweetened<br>orange juice, raw<br>cream, whipped, cream topping, pressurized<br>cream, whipped, cream topping, pressurized","directions":"Combine flour, sugar, baking powder, salt and spices.<br>Cut in butter with pastry blender.<br>Add cranberries and grated orange rind.<br>Add 1/2 cup light cream and stir just until moist.<br>Turn mixture out onto a lightly floured surface and knead three (3) strokes until together.<br>Form into a 1/2\" thick disk.<br>Brush top of disk with 1 T. light cream and then sprinkle with a cinnamon-sugar mixture.<br>Cut into 16 wedges and place onto a cookie sheet which has been pre-sprinkled with a cinnamon-sugar mixture so as to prevent scones from sticking (as you would use cornmeal when baking pizza).<br>After placing scones on cookie sheet, refrigerate for 15 minutes.<br>Bake scones in preheated 350-degree oven for 12-15 minutes until lightly-browned on bottom.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/35932/sherries-cranberry-scones"},{"id":"35921","title":"Potato, Green Bean, and Cherry Tomato Salad","ingredients":"beans, snap, green, raw<br>potatoes, raw, skin<br>orange juice, raw<br>vinegar, red wine<br>cherries, sweet, raw<br>parsley, fresh<br>oil, olive, salad or cooking<br>capers, canned","directions":"Cook beans in pot of boiling salted water until crisp-tender, about 4 minutes.<br>Drain.<br>Transfer to medium bowl.<br>Refresh under cold running water.<br>Drain well.<br>Cook potatoes in pot of boiling salted water until just tender, about 8 minutes.<br>Drain.<br>Transfer to large bowl.<br>Add 2 tablespoons orange juice and 2 tablespoons vinegar; toss to coat.<br>Cool to room temperature, occasionally stirring gently.<br>Add green beans, tomatoes, and parsley to potatoes.<br>Whisk remaining 6 tablespoons orange juice, 1 tablespoon vinegar, oil, and capers in small bowl to blend.<br>Season dressing to taste with salt and pepper.<br>Add dressing to salad and toss to combine.<br>(Can be made 2 hours ahead.<br>Let stand at room temperature.)","url":"https://recipe.bluelayer.org/recipe/35921/potato-green-bean-and-cherry-tomato-salad"},{"id":"35914","title":"Honey Dijon Sauce","ingredients":"orange juice, raw<br>mustard, prepared, yellow<br>honey","directions":"Mix and chill.","url":"https://recipe.bluelayer.org/recipe/35914/honey-dijon-sauce"},{"id":"35894","title":"Orange Icing","ingredients":"butter, without salt<br>orange juice, raw<br>salt, table<br>sugars, powdered<br>orange juice, raw<br>lemon juice, raw","directions":"Cream the butter.<br>Add grated orange zest and salt.<br>Add icing sugar alternately with orange juice and lemon juice.<br>You can put the sifter right over the bowl while adding the icing sugar.<br>Beat well after each addition.<br>Add a little more orange juice if required.<br>Beat until creamy and easy to spread.","url":"https://recipe.bluelayer.org/recipe/35894/orange-icing"},{"id":"35846","title":"Vienna Cream Frosting (Better Than Cream!)","ingredients":"butter, without salt<br>sugars, powdered<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Beat the butter in a small bowl with an electric mixer.<br>You need to beat it for a fair length of time -until it is as white as possible.<br>Gradually beat in half of the sugar, all the milk and then the remaining sugar.<br>If you would like the mixture thicker- add in some extra icing sugar one spoonful at a time until the consistency is right.<br>If the mixture is too thick- gradually (and I mean gradually) add in some more liquid until the consistency is achieved.<br>).<br>VARIATIONS:.<br>To make it chocolate- add in 2 or 3 tablespoons of cocoa with the sugar and a little extra milk if required.<br>Coffee- add 3 teaspoons of instant coffee in 2 tablespoons of hot water(omit the milk).<br>Lemon- substitute lemon juice for the milk.<br>You can also add in some lemon zest.<br>orange- use orange juice in place of the milk.<br>Different colours/flavours- add food colouring and flavours of your choice (in place of some liquid in the recipe).<br>For pink I add some rosewater and a few drops of cochineal.","url":"https://recipe.bluelayer.org/recipe/35846/vienna-cream-frosting-better-than-cream"},{"id":"35829","title":"South Pacific Squeeze","ingredients":"orange juice, raw<br>pineapple, raw, all varieties<br>bananas, raw<br>strawberries, raw<br>pineapple, raw, all varieties<br>water, bottled, generic","directions":"Process all in a blender until smooth.","url":"https://recipe.bluelayer.org/recipe/35829/south-pacific-squeeze"},{"id":"35781","title":"Glazed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared<br>orange juice, raw<br>honey<br>salt, table<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Preheat oven to 350 degrees.<br>In a butter baking dish, spread out sweet potatoes.<br>In a small sauce pan, stir together orange juice, honey, salt and rum.<br>Bring mixture to a simmer and pour over potatoes.<br>Cover dish with foil and bake 45 minutes or until tender.<br>Baste the potatoes occasionally with liquid","url":"https://recipe.bluelayer.org/recipe/35781/glazed-sweet-potatoes"},{"id":"35766","title":"Strawberry Orange Smoothie","ingredients":"water, bottled, generic<br>strawberries, raw<br>orange juice, raw<br>beverages, protein powder whey based","directions":"Put ingredients in your blender and blend.<br>Pour into a glass and enjoy.","url":"https://recipe.bluelayer.org/recipe/35766/strawberry-orange-smoothie"},{"id":"35757","title":"Sparkling Grape Punch","ingredients":"water, bottled, generic<br>sugars, granulated<br>grapes, red or green (european type, such as thompson seedless), raw<br>orange juice, raw<br>beverages, carbonated, ginger ale","directions":"In a saucepan, combine water and sugar.<br>Bring to a boil; boil for 3 minutes.<br>Cool.<br>Add juices and mix well.<br>Stir in ginger ale just before serving.","url":"https://recipe.bluelayer.org/recipe/35757/sparkling-grape-punch"},{"id":"35748","title":"Sweet and Sour Onions","ingredients":"onions, raw<br>fresh red onions,<br>butter, without salt<br>salt, table<br>soup, chicken broth or bouillon, dry<br>vinegar, balsamic<br>sugars, brown<br>orange juice, raw<br>nuts, pine nuts, dried<br>orange juice, raw","directions":"Bring a large saucepan of water to a boil.<br>Add onions and cook 1 minute.<br>Drain under cold water; slip off skins.<br>In a large nonstick skillet, heat butter over medium heat.<br>Add onions and salt and cook, stirring frequently, 3 to 4 minutes or until onions are browned all over.<br>Add wine, vinegar, brown sugar, and orange juice and simmer over low heat, covered, 5 minutes.<br>Remove cover and increase heat to medium-high and cook 2 minutes or until onions are glazed.<br>Stir in pine nuts and grated zest.<br>Garnish with strips of orange peel, if desired.","url":"https://recipe.bluelayer.org/recipe/35748/sweet-and-sour-onions"},{"id":"35747","title":"Blueberry Oatmeal Squares","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>orange juice, raw<br>salt, table<br>butter, without salt<br>blueberries, raw<br>sugars, granulated<br>orange juice, raw<br>cornstarch<br>water, bottled, generic","directions":"Filling: In saucepan, bring blueberries, sugar and orange juice to boil; reduce heat and simmer until tender, about 10 minutes.<br>Whisk cornstarch with 2 tbsp (25 mL) water; whisk into blueberries and boil, stirring, until thickened, about 1 minute.<br>Place plastic wrap directly on surface; refrigerate until cooled, about 1 hour.<br>In large bowl, whisk together oats, flour, sugar, orange rind and salt with pastry blender, cut in butter until in coarse crumbs.<br>Press HALF into 8-inch (2 L) square parchment paperlined metal cake pan; spread with blueberry filling.<br>Sprinkle with remaining oat mixture, pressing lightly.<br>Bake in centre of 350F (180C) oven until light golden, about 45 minutes.<br>Let cool on rack before cutting into squares.<br>(Make-ahead: Cover and refrigerate for up to 2 days or overwrap with heavy-duty foil and freeze for up to 2 weeks.<br>).<br>Canadian Living Magazine: August 2007.","url":"https://recipe.bluelayer.org/recipe/35747/blueberry-oatmeal-squares"},{"id":"35712","title":"Orange-Ginger Dipping Sauce","ingredients":"roland, seasoned rice wine vinegar,<br>onions, spring or scallions (includes tops and bulb), raw<br>orange juice, raw<br>orange juice, raw<br>spices, ginger, ground","directions":"Stir together all ingredients.<br>Cover and chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/35712/orange-ginger-dipping-sauce"},{"id":"35698","title":"Balsamic Lentil Salad with Edamame","ingredients":"lentils, raw<br>orange juice, raw<br>peas, green, frozen, unprepared<br>fresh red onions,<br>edamame, frozen, prepared<br>salt, table<br>vinegar, balsamic","directions":"Place orange lentils, black beluga lentils, split peas in their own bowl (you will have three bowls).<br>Add two to three cups of water and rinse, checking for small pebbles, dirt or other organic matter.<br>Remove any non-lentil or non-pea matter.<br>Place three saucepans with three cups of water in each over medium high heat.<br>Let water come to a boil and add the first three ingredients to their own individual saucepan.<br>Bring lentils and peas to a boil, then reduce heat to a simmer.<br>Simmer lentils for 15 minutes, until cooked through.<br>Peas will require an additional 8-10 minutes of boiling.<br>Strain water from the lentils and place in a bowl to cool.<br>Repeat with the peas when they are cooked.<br>Let everything cool for 15-20 minutes.<br>While lentils and peas cool, shell the edamame.<br>This required 9 oz.<br>unshelled edamame.<br>Dice the red onion.<br>When lentils and peas are cooled, combine all and add sea salt.<br>Mix thoroughly.<br>Cover and place the salad in the fridge and chill thoroughly before serving.<br>To maintain the color of the salad, add balsamic shortly before serving.","url":"https://recipe.bluelayer.org/recipe/35698/balsamic-lentil-salad-with-edamame"},{"id":"35669","title":"Citrus-Rum Dressing","ingredients":"orange juice, raw<br>oil, olive, salad or cooking<br>lime juice, raw<br>water, bottled, generic<br>honey<br>alcoholic beverage, distilled, rum, 80 proof<br>spices, ginger, ground<br>spices, nutmeg, ground<br>spices, garlic powder","directions":"Combine dressing ingredients in a small bowl.<br>Mix well and chill.","url":"https://recipe.bluelayer.org/recipe/35669/citrus-rum-dressing"},{"id":"35632","title":"Fresh Raspberry Lemonade","ingredients":"sugars, granulated<br>water, bottled, generic<br>raspberries, raw<br>orange juice, raw<br>lemon juice, raw<br>water, bottled, generic","directions":"Combine sugar and 3/4 cup water in a small saucepan; bring to a boil.<br>Cook 2 minutes, stirring until sugar dissolves.<br>Cool to room temperature.<br>Combine remaining 1 1/4 cups water and raspberries in a blender; pulse 10 times or until well blended.<br>Strain mixture through a fine sieve into a large pitcher; discard solids.<br>Add orange juice, lemon juice, sparkling water, and cooled syrup to pitcher; stir to combine.<br>Serve immediately over ice.","url":"https://recipe.bluelayer.org/recipe/35632/fresh-raspberry-lemonade"},{"id":"35630","title":"Basic Chocolate Sauce","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>water, bottled, generic<br>sugars, granulated<br>salt, table<br>vanilla extract","directions":"Melt chocolate in a double boiler.<br>Stir in butter, then boiling water, then sugar and salt.<br>Cook stirring occasionally, for 15 minutes.<br>Remove from heat and stir in vanilla.<br>The sauce is best when served warm.<br>Either serve immediately or reheat in double boiler for 10 minutes or microwave for 1 minute.<br>To store pour into strilized glass jars.<br>Allow sauce to cool before refrigerating.<br>It will keep for 6 months in the refrigerator.<br>Variations: Add any of the following flavorings in place of or in additon to the vanilla: 1 teaspoons orange extract or 13 cup orange juice 1 teaspoon mint extract 18 cup crushed strawberries or rasberries, chopped raisins or nuts 1 tablespoon Creme de Menth, Coffe liqueur, Spice orange Cordial or other flavored liquer 1 teaspoon instant coffee yield: 16 oz","url":"https://recipe.bluelayer.org/recipe/35630/basic-chocolate-sauce"},{"id":"35516","title":"Blueberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>spartan, real semi-sweet chocolate baking chips,<br>orange juice, raw<br>blueberries, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>yogurt, greek, plain, nonfat<br>milk, buttermilk, fluid, cultured, lowfat<br>sugars, granulated<br>orange juice, raw","directions":"Heat oven to 375.<br>Grease a cookie sheet.<br>Mix dry ingredients in a large bowl.<br>Cut in butter with a pastry cutter until it resembles coarse crumbs.<br>Stir in blueberries, white chocolate chips and 1 tsp orange peel.<br>Add yogurt and buttermilk and stir just until moistened.<br>Shape dough into a ball and place on a cookie sheet.<br>Roll or pat into an 8\" circle and cut into wedges, but do not separate.<br>Brush top with 1/2 Tbs buttermilk.<br>Combine sugar and orange peel and sprinkle over dough.<br>Bake at 375 for 15-20 minutes or until edges begin to turn golden brown.<br>Cool 5 min and cut into wedges and serve warm.","url":"https://recipe.bluelayer.org/recipe/35516/blueberry-scones"},{"id":"35474","title":"Asparagus And Crunchy Orange Top Recipe","ingredients":"asparagus, raw<br>margarine, regular, 80% fat, composite, stick, without salt<br>nuts, almonds<br>marmalade, orange","directions":"Snap off tough ends of the asparagus.<br>Remove scales if you like.<br>Arrange asparagus in a vegetable steamer over boiling water.<br>Cover and steam 4-min till crisp tender.<br>Drain; arrange on a serving platter and keep hot.<br>Heat margarine in a small saucepan over low heat; add in almonds, and saute/fry' till lightly toasted.<br>Stir in marmalade; cook till heated.<br>Spoon over asparagus.","url":"https://recipe.bluelayer.org/recipe/35474/asparagus-and-crunchy-orange-top-recipe"},{"id":"35451","title":"Orange Baked Carrots","ingredients":"orange juice, raw<br>sugars, brown<br>honey<br>spices, pepper, black<br>carrots, raw<br>spices, rosemary, dried","directions":"Preheat oven to 400 degrees F.<br>In a large saucepan, frying pan or skillet over medium heat, add orange juice, light brown sugar, honey, and black pepper.<br>Stir gently and cook 23 minutes.<br>Add sliced carrots and gently stir.<br>Cover and bake 12 minutes or until fork-tender.<br>Transfer to a serving dish.<br>Garnish with fresh rosemary and serve.<br>Works well with ham or pork.","url":"https://recipe.bluelayer.org/recipe/35451/orange-baked-carrots"},{"id":"35406","title":"Frozen Hurricane (N'awlins Style) Cocktail","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, distilled, rum, 80 proof<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>syrups, grenadine<br>water, bottled, generic","directions":"Put all the ingredients into blender.<br>Add ice and blend until slushy.<br>Pour into a tall high-ball or large margarita glass.","url":"https://recipe.bluelayer.org/recipe/35406/frozen-hurricane-nawlins-style-cocktail"},{"id":"35372","title":"Killer Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>cranberries, dried, sweetened<br>nuts, walnuts, english<br>orange juice, raw<br>milk, buttermilk, fluid, cultured, lowfat","directions":"In a large bowl, stir together flour, sugar, baking soda, baking powder, and salt with a fork.<br>Cut in butter with a pastry blender until it resembles coarse cornmeal.<br>Stir in cranberries, walnuts, and orange peel.<br>Make a well in the center of the mixture and add the buttermilk.<br>Stir the mixture with a fork until the dough pulls away from the sides of the bowl.<br>With your hands, gather the dough into a ball and turn out onto a lightly floured board.<br>Roll or pat the into a 1/2 inch thick square.<br>Cut into 2 1/2 inch circles (use a cookie cutter or an empty can) and place 1 1/2 inches apart on lightly greased baking sheets.<br>Bake at 425F for 12 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/35372/killer-cranberry-scones"},{"id":"35360","title":"Baci Di Dama (Orange Almond Cookies)","ingredients":"nuts, almonds<br>sugars, granulated<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spartan, real semi-sweet chocolate baking chips,","directions":"Put the ground almonds in a bowl with the sugar, orange peel and all but 1 tbsp of the flour.<br>Mix well, then stir in enough milk to give a smooth, firm dough.<br>Roll into small balls and place, well apart, on a baking sheet lined with greased wax paper.<br>Sprinkle with the remaining flour, and bake in a preheated moderate oven 350F, for 15 minutes or until golden brown.<br>Transfer to a wire rack to cool.<br>When cold, sandwich the cookies together in pairs with the melted chocolate.<br>Chill in the fridge for 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/35360/baci-di-dama-orange-almond-cookies"},{"id":"35343","title":"Arugula Salad With Orange Zest Vinaigrette Recipe","ingredients":"oil, olive, salad or cooking<br>orange juice, raw<br>vinegar, red wine<br>vinegar, balsamic<br>orange juice, raw<br>arugula, raw","directions":"Mix oil, zest, red wine vinegar, balsamic vinegar, orange juice and salt and pepper to taste in small bowl.<br>(Can be made a day ahead and refrigerated.<br>Let vinaigrette come to room temperature before using.)<br>To serve, pour vinaigrette over arugula.<br>Toss.<br>Taste and adjust seasonings.<br>This recipe yields 4 servings.<br>NOTES :","url":"https://recipe.bluelayer.org/recipe/35343/arugula-salad-with-orange-zest-vinaigrette-recipe"},{"id":"35340","title":"Creamed Sweet Potatoes Recipe","ingredients":"sweet potato, raw, unprepared<br>butter, without salt<br>orange juice, raw<br>salt, table<br>candies, marshmallows","directions":"Into 4 c. of warm mashed sweet potatoes, stir in 1/4 c. butter, 1/4 c. orange juice and 1/2 tsp.<br>salt.<br>Mix in marshmallows.<br>Place in a 1 1/2 qt casserole dish; bake for 20 min at 350 degrees.<br>Top with additional marshmallows, if you like, and return to oven till slightly browned.","url":"https://recipe.bluelayer.org/recipe/35340/creamed-sweet-potatoes-recipe"},{"id":"35330","title":"Peachy Keen Slushie","ingredients":"peaches, yellow, raw<br>cranberry juice, unsweetened<br>orange juice, raw<br>sweetener, herbal extract powder from stevia leaf<br>water, bottled, generic<br>water, bottled, generic","directions":"Place all ingredients in a blender and process until smooth.","url":"https://recipe.bluelayer.org/recipe/35330/peachy-keen-slushie"},{"id":"35303","title":"Apple And Honey (Gluten And Dairy Free) Recipe","ingredients":"oil, olive, salad or cooking<br>honey<br>water, bottled, generic<br>apples, raw, with skin<br>raisins, seeded<br>wheat flour, white, all-purpose, unenriched<br>rice flour, white, unenriched<br>leavening agents, baking soda<br>cream, whipped, cream topping, pressurized<br>spices, cinnamon, ground","directions":"Preheat oven to 320F, prepare pans.<br>Combine the oil, honey &amp; water &amp; stir in the sultanas &amp; apple.<br>Mix the previously mixed dry ingredients into the wet mix.<br>Spoon into pans &amp; begin cooking without delay, bake for 25-30 mins.<br>Makes 10 muffins.<br>Variations: Wheat Free: replace the flours with 2 c. rye flour.<br>Any desired nuts &amp; dry fruits may be added to this mix.<br>One c. addition is sufficient.<br>Suggestions are walnuts, almonds, sunflower seeds, with raisins or possibly dates and/or possibly dry apricots.<br>Minced dry figs with fresh orange peel is tasty.","url":"https://recipe.bluelayer.org/recipe/35303/apple-and-honey-gluten-and-dairy-free-recipe"},{"id":"35292","title":"Razzmatazz Summer Drink","ingredients":"water, bottled, generic<br>raspberries, raw<br>sherbet, orange<br>strawberries, raw<br>bananas, raw","directions":"Combine all ingredients in a blender till your desired consistancy.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/35292/razzmatazz-summer-drink"},{"id":"35281","title":"Homemade Sweet Orange Peel","ingredients":"orange juice, raw<br>water, bottled, generic<br>sugars, granulated","directions":"Remove the white pith part from the peel.<br>This white part is bitter.<br>Cut the cleaned peel into strips about 1/4 or 1/2 inch thick.<br>Place the peels in a large saucepan and add 1 cup cold water to cover.<br>Bring to a boil and cook over medium heat for 40 minutes or until the peels are soft.<br>Next, rinse them with tap water.<br>Drain the strips in a colander.<br>After that, place 1/2 cup sugar and remaining 1/2 cup of water in a medium-sized heavy-bottomed pan and cook until sugar dissolves.<br>Add peel.<br>Cook 12 minutes.<br>Mix well.<br>Remove from heat and place the peel on a wire rack and allow to dry overnight.<br>After it has completely dried, toss with remaining 1/4 cup sugar and store in an airtight container.<br>Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/35281/homemade-sweet-orange-peel"},{"id":"35266","title":"Summertime Fresh Blackberry Peach Cobbler","ingredients":"blackberries, raw<br>peaches, yellow, raw<br>orange juice, raw<br>water, bottled, generic<br>sugars, granulated<br>butter, without salt<br>spices, nutmeg, ground<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>milk, buttermilk, fluid, cultured, lowfat<br>oats<br>sugars, granulated<br>spices, nutmeg, ground","directions":"Put berries, peaches, orange juice, water, 1 cup (sugar or ) Splenda, 1/4 cup butter and 1 tsp.nutmeg in large shallow skillet on medium-low heat.<br>Stir gently to mix.<br>Cook until just simmering.<br>Keep warm while making batter and crumb topping.<br>Preheat oven to 350 degrees F.<br>Coat glass 9 x 13 x 2-inch baking dish with cooking spray.<br>Cut 1 1/4 sticks of butter into pieces; put in pan and melt in oven while making batter.<br>Mix flour, salt, baking powder and 2/3 cup of (sugar or) Splenda in large bowl; blend in buttermilk just until moistened, set aside.<br>In a small bowl mix oatmeal, 1/2 cup of (sugar or) Splenda and spice.<br>Set aside.<br>Remove melted butter from oven.<br>Scoop about 4 tablespoons of butter into oatmeal mixture and blend well.<br>Set aside.<br>Pour buttermilk batter into remaining hot melted butter in pan spreading it evenly.<br>Now spoon the hot fruit mixture over the batter, it will puff up very dramatically, nearly filling the pan.<br>Place the baking dish on a cookie sheet in case it runs over.<br>Crumble the oatmeal topping over the center of the cobbler, covering the fruit.<br>Place in oven and bake for 50 to 55 minutes or until top is well-browned and syrup is bubbly all around.<br>Let cool 15-20 minutes before serving.<br>Serve as is or with ice cream, whipped cream or plain cream dolloped on a serving.","url":"https://recipe.bluelayer.org/recipe/35266/summertime-fresh-blackberry-peach-cobbler"},{"id":"35262","title":"Summer Mixed Berry Salad","ingredients":"strawberries, raw<br>raspberries, raw<br>blueberries, raw<br>orange juice, raw<br>orange juice, raw","directions":"In a small bowl, combine the berries.<br>Add orange juice and zest.<br>Toss gently to mix.<br>Spoon berries into 2 glass dishes.<br>Serve at room temperature or slightly chilled.","url":"https://recipe.bluelayer.org/recipe/35262/summer-mixed-berry-salad"},{"id":"35257","title":"Orange-Fruit Nut Truffles","ingredients":"nuts, walnuts, english<br>plums, raw<br>cranberries, dried, sweetened<br>raisins, seeded<br>spices, cinnamon, ground<br>spices, ginger, ground<br>vanilla extract","directions":"In a food processor with the knife blade, blend all until a dough-like ball is formed.<br>Using your hands, roll into 1-inch balls.<br>Optional: Top each with a walnut piece.","url":"https://recipe.bluelayer.org/recipe/35257/orange-fruit-nut-truffles"},{"id":"35246","title":"Blueberry & Orange Smoothie","ingredients":"orange juice, raw<br>yogurt, greek, plain, nonfat<br>blueberries, raw","directions":"Blend all ingredients together until smooth.","url":"https://recipe.bluelayer.org/recipe/35246/blueberry-orange-smoothie"},{"id":"35245","title":"Red Onion Confit","ingredients":"oil, olive, salad or cooking<br>fresh red onions,<br>vinegar, balsamic<br>orange juice, raw","directions":"Heat the olive oil in a large pan over medium heat.<br>Add the red onions.<br>Do not stir.<br>Let the onions turn light brown, then turn and brown on the other side.<br>When the onions are browned, add the balsamic vinegar and orange rind.<br>Cook for 2-3 minutes, until the liquid is almost gone.","url":"https://recipe.bluelayer.org/recipe/35245/red-onion-confit"},{"id":"35232","title":"Tangy Tropical Smoothie","ingredients":"water, bottled, generic<br>pineapple, raw, all varieties<br>mango nectar, canned<br>sherbet, orange<br>sherbet, orange","directions":"In blender, combine all ingredients; blend until smooth.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/35232/tangy-tropical-smoothie"},{"id":"35228","title":"Orange Ginger Bread","ingredients":"water, bottled, generic<br>orange juice, raw<br>orange juice, raw<br>oil, olive, salad or cooking<br>salt, table<br>sugars, granulated<br>wheat flours, bread, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flours, bread, unenriched<br>spices, ginger, ground<br>leavening agents, yeast, baker's, active dry<br>spices, ginger, ground","directions":"Add the ingredients in the order recommended by your bread machine, mine is wet first then dry.<br>Use basic setting with a medium crust for a 750g loaf and add the roughly chopped glace ginger at the beep.<br>Enjoy with butter and honey and a cup of tea!","url":"https://recipe.bluelayer.org/recipe/35228/orange-ginger-bread"},{"id":"35222","title":"Easy Jalapeno Pepper Jelly","ingredients":"apples, raw, with skin<br>marmalade, orange<br>vinegar, cider<br>peppers, jalapeno, raw<br>onions, spring or scallions (includes tops and bulb), raw","directions":"In a large saucepan stir all ingredients together over low heat until the jelly and marmalade are melted and the mixture is blended.<br>Cool and chill for a minimum of 8 hours before serving.","url":"https://recipe.bluelayer.org/recipe/35222/easy-jalapeno-pepper-jelly"},{"id":"35220","title":"Italian Water Ice - Grape","ingredients":"sugars, granulated<br>water, bottled, generic<br>grapes, red or green (european type, such as thompson seedless), raw<br>orange juice, raw<br>lemon juice, raw","directions":"Boil water and sugar together for 5 minutes.<br>Cool.<br>Stir in juice and peel.<br>Pour into shallow bowl and put in freezer.<br>As it starts to freeze, keep stirring the outside crystals into the center and mix in peel.<br>Do about every half hour -MUST DO!.<br>When real slushy, stop and freeze overnight.<br>To serve, you must scrape very thin layers of the slush off the top.<br>I use a big spoon with sharp edges moving it sideways.","url":"https://recipe.bluelayer.org/recipe/35220/italian-water-ice-grape"},{"id":"35211","title":"Persian Dainties","ingredients":"dates, deglet noor<br>raisins, seeded<br>nuts, walnuts, english<br>cherries, sweet, raw<br>orange juice, raw<br>figs, dried, uncooked","directions":"Put all the ingredients through a food chopper (or food processor, but don't puree the ingredients) If the ingredients are a bit stiff moisten them with a bit of honey.<br>Mix well and form into little balls.<br>Store in fridge and bring to room temp to serve.","url":"https://recipe.bluelayer.org/recipe/35211/persian-dainties"},{"id":"35182","title":"Classic Chocolate Fondue","ingredients":"sugars, granulated<br>cocoa, dry powder, unsweetened<br>cornstarch<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>margarine, regular, 80% fat, composite, stick, without salt<br>orange juice, raw","directions":"In a small saucepan, whisk sugar, cocoa and cornstarch.<br>Whisk in milk until well blended.<br>Cook, stirring constantly, until mixture boils and thickens.<br>Remove from heat.<br>Stir in margarine and extract.<br>Transfer to a fondue pot, crockpot or small casserole with a warming plate.","url":"https://recipe.bluelayer.org/recipe/35182/classic-chocolate-fondue"},{"id":"35149","title":"Ultimate Steak Marinade","ingredients":"spices, garlic powder<br>onions, raw<br>orange juice, raw<br>lime juice, raw<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black<br>spices, cumin seed<br>spices, oregano, dried<br>spices, coriander seed","directions":"Mix together garlic, onion, orange juice and lime juice.<br>Heat oil in pan until just starting to smoke.<br>Cover your hands and arms with oven mitts and use a pot lid as a shield, then carefully pour orange juice mixture into pan.<br>It will splatter a fair bit but without this sudden heat, the marinade isn't the same.<br>Cook for 5 minutes or until onions are tender.<br>Season with remaining ingredients, let cool for a few moments and then pour into a blender.<br>Pulse three or four times to blend.<br>Cool and use as a marinade for meat or vegetables or it can make a wonderful salad dressing as well.","url":"https://recipe.bluelayer.org/recipe/35149/ultimate-steak-marinade"},{"id":"35144","title":"Boervors Recipe","ingredients":"beef, grass-fed, ground, raw<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>salt, table<br>spices, pepper, black<br>spices, coriander seed<br>spices, cloves, ground<br>spices, pepper, red or cayenne<br>spices, nutmeg, ground<br>vinegar, distilled","directions":"For the curious boervors (farmers sausage) is made up as a length and is not twisted into segments.<br>There are as many recipes for this stuff as there are for chilli but some idea can be gained from this one.<br>Stuff casing to 1\" to 1 1/2 thick.<br>Mainly beef and always includes fat, coriander and salt.<br>Pork fat is often substituted for sheep fat that is probably closer to how it originated.<br>The best is made from sheep tail fat.<br>May include orange peel as well.<br>A nice course mince is very important and some recipes call for the meat and fat to be cut into small cubes.<br>That obviously is very time consuming but gives an idea of \"course grnd\"<br>Cooking is somewhat of an art and under no circumstances must the sausage case be pieced.<br>It must cook in its own fat.<br>Use tongs to turn.<br>Low heat over charcoal is best.<br>A quick test of the right heat is the hand just can be held for two seconds at cooking height repeated twice with a very short break.<br>No flames.<br>High heat will burst the casing.<br>9kg of boervors on the wall, some got eaten and then there was.. friends and fellow chileheads.<br>Do not see this lasting long.","url":"https://recipe.bluelayer.org/recipe/35144/boervors-recipe"},{"id":"35077","title":"Spinach-Asparagus Salad With Strawberry Dressing","ingredients":"strawberries, raw<br>orange juice, raw<br>raspberries, raw<br>oil, olive, salad or cooking<br>honey<br>salt, table<br>spinach, raw<br>asparagus, raw<br>nuts, almonds","directions":"Make Dressing: Combine strawberries, juice, vinegar, oil, honey and salt in container of electric blender or food processor.<br>Pulse on and off, dressing should be slightly chunky.<br>Cover and refrigerate.<br>For each serving: measure 2 cups spinach onto each of four plates.<br>Top each with one-fourth of the asparagus and drizzle with about 1/3 cup dressing.<br>Sprinkle with 1 tbsp almonds.","url":"https://recipe.bluelayer.org/recipe/35077/spinach-asparagus-salad-with-strawberry-dressing"},{"id":"35076","title":"Orange-Buttermilk Dinner Rolls","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>sugars, granulated<br>honey<br>leavening agents, yeast, baker's, active dry<br>butter, without salt<br>orange juice, raw<br>salt, table<br>wheat flour, white, all-purpose, unenriched","directions":"Combine the warm buttermilk, sugar, and honey in the bowl of an electric mixer.<br>Sprinkle yeast over the milk mixture; let stand 5 minutes or until bubbly.<br>Stir in 2 tablespoons melted butter, zest, and salt.<br>Weigh or lightly spoon 3 cups of the flour into dry measuring cups; level with a knife.<br>Add 3 cups of the flour to the yeast mixture; mix on low speed with a dough hook until a soft, elastic dough forms, about 5 minutes.<br>(Note: I actually had to add about 1/2 cup more flour because my dough was way too sticky.<br>Just do what you think is right.)<br>Dough will be somewhat sticky but not too wet.<br>Place dough in a large bowl coated with cooking spray, turning to coat the top.<br>Cover and let rise in a warm place for 1 hour or until doubled in size.<br>Punch dough down; turn out onto a lightly floured surface.<br>Cut dough into 13 equal pieces.<br>Working with one piece at a time, roll dough into a ball.<br>Arrange dough balls 2 inches apart on a baking sheet coated with cooking spray.<br>Brush lightly with the remaining 1 tablespoon melted butter (I forgot to do this).<br>Cover and let rise 1 hour or until doubled in size.<br>Bake at 375 degrees F for 20 minutes or until golden brown.<br>Yields 13 rolls.","url":"https://recipe.bluelayer.org/recipe/35076/orange-buttermilk-dinner-rolls"},{"id":"35070","title":"Orange Pecan Dip","ingredients":"cheese, parmesan, hard<br>orange juice, raw<br>lemon juice, raw<br>cream, whipped, cream topping, pressurized<br>sugars, granulated<br>salt, table<br>nuts, pecans","directions":"Combine cream cheese, orange juice concentrate, lemon juice,whipping cream, sugar and salt in a bowl; mix well.<br>Stir in pecans.<br>Spoon into a serving dish.<br>Chill until serving time.<br>Serve with choice of fruit.","url":"https://recipe.bluelayer.org/recipe/35070/orange-pecan-dip"},{"id":"35067","title":"Crispy Rice Fruit Balls","ingredients":"nuts, almonds<br>raisins, seeded<br>apples, raw, with skin<br>figs, dried, uncooked<br>dates, deglet noor<br>orange juice, raw<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"In food processor, blend almonds, raisins, apples, dates and figs to form paste.<br>Add orange juice and mix well.<br>Place in shallow dish.<br>Scoop out a teaspoon of almond mixture and roll into balls.<br>Roll in cereal to coat.","url":"https://recipe.bluelayer.org/recipe/35067/crispy-rice-fruit-balls"},{"id":"35047","title":"Swedish Limpa Bread (ABM)","ingredients":"alcoholic beverage, beer, regular, all<br>oil, olive, salad or cooking<br>honey<br>sugars, granulated<br>wheat flours, bread, unenriched<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, caraway seed<br>spices, anise seed<br>spices, cardamom<br>orange juice, raw<br>leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in your bread machine in order recommended by manufacturer.<br>Use regular (or medium) crust setting.<br>Alternately, use the machine through the first rise and remove dough from machine.<br>Place on a floured surface and shape to fit a loaf pan, or into a round or oblong for free-form loaf.<br>Cover and let rise for 1 hour.<br>Bake in 375F oven for 40-45 minutes.","url":"https://recipe.bluelayer.org/recipe/35047/swedish-limpa-bread-abm"},{"id":"35015","title":"Orange Spice Shortbread","ingredients":"butter, without salt<br>sugars, powdered<br>orange juice, raw<br>spices, ginger, ground<br>spices, cinnamon, ground<br>wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 325.<br>Cream butter and powdered sugar together.<br>Add the orange peel, spices and flour.<br>Knead until smooth.<br>Butter a shortbread (or cake) pan.<br>Press dough into pan.<br>Prick with a fork.<br>Bake for 30-35 minutes, or until lightly browned.<br>Let cool in the pan for 10 minutes.<br>Turn out and cut while still warm.","url":"https://recipe.bluelayer.org/recipe/35015/orange-spice-shortbread"},{"id":"34979","title":"Honey Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>honey<br>sugars, powdered<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>semolina, unenriched<br>nuts, walnuts, english<br>orange juice, raw<br>orange juice, raw<br>spices, cinnamon, ground<br>spices, cloves, ground<br>oil, olive, salad or cooking<br>water, bottled, generic<br>sugars, granulated<br>honey<br>spices, cinnamon, ground<br>nuts, walnuts, english","directions":"Pre-heat the oven to 180 degrees C.<br>Put the sugar, olive oil and honey into a large bowl and beat together.<br>Add the clove, cinnamon and orange rind and beat in with the other ingredients in the bowl.<br>Dilute the baking powder and baking soda with the fruit juice then add to the mixture in the bowl along with the walnuts and semolina, beating all the time.<br>Gradually add the flour to form a soft dough.<br>Cover the bowl with a damp cloth and allow the dough to stand for at least 30 minutes.<br>Divide the dough into pieces that will form oblong rounds like small eggs and place on a lightly greased baking sheet.<br>Cook the biscuits in the pre-heated oven for about 20 minutes or until they are a golden brown in color.<br>Remove from oven and allow to cool on a wire rack.<br>To make the syrup, blend together the water, honey and sugar in a saucepan and bring to the boil for about 10 minutes.<br>Reduce the heat and dip the biscuits in the syrup for about a minute then remove with a perforated spoon and place on a serving plate.<br>Before serving sprinkle the biscuits with walnuts and ground cinnamon.","url":"https://recipe.bluelayer.org/recipe/34979/honey-biscuits"},{"id":"34917","title":"Sesame Tuiles","ingredients":"sugars, granulated<br>seeds, sesame seeds, whole, dried<br>butter, without salt<br>orange juice, raw<br>orange juice, raw<br>cornstarch<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>vanilla extract","directions":"Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper.<br>Pulse the sugar and 2 tablespoons sesame seeds in a food processor until finely ground.<br>Transfer the ground sesame mixture to a medium saucepan and add the butter, orange zest and juice, cornstarch and salt.<br>Cook, stirring occasionally, until the mixture comes to a simmer and thickens slightly, about 3 minutes.<br>Transfer to a large bowl; stir in the flour, vanilla and the remaining 2 tablespoons sesame seeds.<br>Refrigerate until cooled and thickened, about 45 minutes.<br>Drop heaping teaspoonfuls of batter, 4 inches apart, onto the prepared baking sheets.<br>Lightly sprinkle the tops with more sesame seeds.<br>Bake, 1 baking sheet at a time, until golden brown, about 10 minutes.<br>Let cool on the baking sheet until just set enough to lift with a spatula, 1 to 2 minutes, then carefully transfer to a rack.<br>While the cookies are still warm, curl up 2 sides of each cookie with your fingers, then let cool completely.<br>Repeat with the remaining batter (reline the baking sheets between batches).<br>Photograph by Levi Brown","url":"https://recipe.bluelayer.org/recipe/34917/sesame-tuiles"},{"id":"34914","title":"Sharon's Goombay Smash","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>bananas, raw<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Mix and serve on the rocks, or prepare in blender with ice.<br>Garnish with an orange slice and a cherry!","url":"https://recipe.bluelayer.org/recipe/34914/sharons-goombay-smash"},{"id":"34907","title":"No Sugar Added Apple Pie","ingredients":"apples, raw, with skin<br>orange juice, raw<br>lemon juice, raw<br>spices, cinnamon, ground<br>water, bottled, generic<br>cornstarch","directions":"Clean, Peel and Dice some of the apples (2-3) and add to a 2 quart saucepan.<br>Add orange juice, lemon juice and cinnamon.<br>Allow to \"stew\" on medium heat for 5 minutes.<br>This will make the apples soft and sweeten naturally in their juices.<br>Clean, peel and slice the rest of the apples and put the lid on with the heat on low for an additional 5 minutes.<br>Turn off the heat and mix the corn starch and water in a separate cup.<br>Add to apples and stir.<br>This will prevent the apple mix from being too thin and gloopy during the cutting process.<br>Add to the bottom crust of your favourate pie crust (be sure to perforate it with a fork first!<br>), add filling and the top layer of dough.<br>Since the filling is still hot, the cooking time will be cut down; bake at 450 degrees for 25-30 minutes.<br>This pie is easily prepared and frozen to be cooked later.","url":"https://recipe.bluelayer.org/recipe/34907/no-sugar-added-apple-pie"},{"id":"34900","title":"Tropical Citrus Compote","ingredients":"water, bottled, generic<br>sugars, granulated<br>lime juice, raw<br>orange juice, raw<br>orange juice, raw<br>mango nectar, canned<br>papayas, raw<br>grapefruit juice, white, raw","directions":"Combine 1/2 cup water and sugar in a small saucepan; bring to a boil, stirring until sugar dissolves.<br>Remove from heat; stir in rinds.<br>Cool to room temperature.<br>Strain sugar mixture through a fine sieve; discard solids.2.<br>Combine orange and remaining ingredients in a bowl.<br>Add sugar mixture; toss gently.","url":"https://recipe.bluelayer.org/recipe/34900/tropical-citrus-compote"},{"id":"34882","title":"Harry Potter's Dragon Snot","ingredients":"leavening agents, baking soda<br>sherbet, orange","directions":"Place sherbert in a glass and pour on sprite or 7-Up.<br>Serve with a spoon.","url":"https://recipe.bluelayer.org/recipe/34882/harry-potters-dragon-snot"},{"id":"34826","title":"Old Fashioned Raisin Pie","ingredients":"water, bottled, generic<br>raisins, seeded<br>lemon juice, raw<br>sugars, brown<br>nuts, walnuts, english<br>cornstarch<br>butter, without salt<br>orange juice, raw","directions":"Divide the pastry almost in half and roll out the larger half, on a lightly floured surface, to a 13-inch circle.<br>Line a 9-inch pie plate with the pastry and trim the pastry 1/2 inch beyond the rim of the pie plate.<br>Combine the raisins, brown sugar, corn starch and drink mix in a 3-quart saucepan.<br>Stir in the water and lemon juice.<br>Cook over medium heat, stirring constantly, until the mixture boils and thickens.<br>Remove from the heat and stir in the walnuts.<br>Turn the mixture into the pastry-lined pie plate and dot with the butter.<br>Roll out the remaining pastry to an 11-inch circle.<br>Place the top crust over filling and trim the edge to 1-inch beyond the rim.<br>Fold the top crust under the bottom crust and form a ridge.<br>Flute the edge and cut steam vents in the top crust.<br>Bake in a preheated 400 degree F. oven for 30 minutes or until the crust is a golden brown and the filling is bubbly.<br>Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/34826/old-fashioned-raisin-pie"},{"id":"34794","title":"Twinkling Star Orange Shortbread","ingredients":"butter, without salt<br>sugars, powdered<br>orange juice, raw<br>rice flour, white, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>spartan, real semi-sweet chocolate baking chips,<br>oil, olive, salad or cooking","directions":"Pre-heat oven to 160c conventional/140c fan forced.<br>Beat butter, sugar and orange rind with a pinch of salt in a large bowl until light and fluffy.<br>Fold in flours and mix to a soft dough.<br>Lightly knead mixture on a lightly floured surface and roll out to 8-10mm thickness.<br>Cut mixture with star cutters.<br>Sprinkle each star with a little raw sugar and place on a baking paper lined tray.<br>Bake for 15 minutes, or until pale golden and firm.<br>Cool on a wire rack.<br>Serving suggestion:- Melt chocolate and oil together over a pan of simmering water or in microwave and drizzle over stars with a fork.","url":"https://recipe.bluelayer.org/recipe/34794/twinkling-star-orange-shortbread"},{"id":"34766","title":"Whipped Creme Fraiche","ingredients":"cream, whipped, cream topping, pressurized<br>cream, sour, cultured<br>sugars, powdered<br>orange juice, raw<br>vanilla extract","directions":"Using electric mixer, beat all ingredients in large bowl until stiff peaks form.","url":"https://recipe.bluelayer.org/recipe/34766/whipped-creme-fraiche"},{"id":"34747","title":"Chocolate Tahini Rum Cake","ingredients":"seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)<br>sugars, powdered<br>wheat flour, white, all-purpose, unenriched<br>spartan, real semi-sweet chocolate baking chips,<br>alcoholic beverage, distilled, rum, 80 proof<br>orange juice, raw<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 180 degrees centigrade.<br>Prepare the 24cm baking pan.<br>Brush corn oil over the surface of the pan and then coat with sugar by adding in a cup, swirling it around until it covers the inside surface of the pan and then tipping out the excess onto a sheet of grease-proof paper.<br>It can then be folded and poured back into the sugar canister.<br>In a large bowl mix the tahini with a whisk so that any oil which had separated in the jar is incorporated.<br>Add rum, orange juice and combine, then add icing sugar.<br>Melt the chocolate in the microwave or in a double boiler and add to the mixture.<br>Finally add the flour and a heaped teaspoon of baking powder and combine with the whisk.<br>It will become quite thick with the addition of the flour.<br>Pour into the pan and bake for 20-30 minutes or until the cake starts to smell good and comes away from the sides slightly.<br>Turn out onto a wire rack and cool.<br>Serve slightly warm with whipped cream.<br>Note: that it will not rise so the pan should be full to the top.<br>Also, the sugar coating makes the outside of the cake crunchy and sweet.","url":"https://recipe.bluelayer.org/recipe/34747/chocolate-tahini-rum-cake"},{"id":"34744","title":"Karlen's (Even-A-Blonde-Can-Do-It) Party Spread","ingredients":"cheese, parmesan, hard<br>marmalade, orange<br>horseradish, prepared","directions":"Pull cream cheese straight from the fridge, unwrap and place in the centre of your serving plate.<br>In a separate dish, stir together your marmalade and horseradish and pour the mixture over the cream cheese ande surround with crackers.","url":"https://recipe.bluelayer.org/recipe/34744/karlens-even-a-blonde-can-do-it-party-spread"},{"id":"34735","title":"Pork Bone Marinade","ingredients":"sauce, hoisin, ready-to-serve<br>tomato sauce, canned, no salt added<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>spices, ginger, ground<br>spices, garlic powder","directions":"mix all ingredients together.<br>marinade ribs or bones.<br>bake 150 degrees c til cooked.","url":"https://recipe.bluelayer.org/recipe/34735/pork-bone-marinade"},{"id":"34721","title":"Eggnog Punch","ingredients":"eggnog<br>orange juice, raw<br>ice creams, vanilla","directions":"Just before serving, combine eggnog and orange juice in a punch bowl.<br>Float scoops of vanilla ice cream on top.","url":"https://recipe.bluelayer.org/recipe/34721/eggnog-punch"},{"id":"34712","title":"Berry Chocolate Muffins","ingredients":"orange juice, raw<br>oil, olive, salad or cooking<br>sugars, brown<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>oats<br>cocoa, dry powder, unsweetened<br>spices, cinnamon, ground<br>currants, zante, dried<br>raspberries, raw<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat your oven to 350 degrees and lightly grease 12 muffin cups.<br>To assemble these muffins, start by combining the orange juice, oil, brown sugar, and salt together in a large bowl.<br>Stir to combine, and set aside.<br>In a separate bowl, sift together the spelt flour, baking powder and soda, oats, cocoa, and cinnamon.<br>Throw all of your berries and chocolate chunks into the dry mixture, and toss gently to coat.<br>Pour the wet ingredients into the bowl of dry, and stir carefully so as not to break up the berries.<br>Once just combined, spoon the batter into your prepared muffin cups, filling them up about 3/4 of the way to the top.<br>It might seem like a lot of batter, but trust me, it will all fit into those 12 cups!<br>Bake for 18 22 minutes, until a toothpick inserted into the center comes out clean.<br>Let rest in the pans for 10 minutes before turning the muffins out and cooling them completely on a wire rack.","url":"https://recipe.bluelayer.org/recipe/34712/berry-chocolate-muffins"},{"id":"34700","title":"Pineapple-Rum Slush","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>lemon juice, raw<br>orange juice, raw<br>water, bottled, generic<br>sugars, granulated","directions":"Combine all ingredients in a large plastic pitcher; cover and freeze at least 4 hours or until slushy.","url":"https://recipe.bluelayer.org/recipe/34700/pineapple-rum-slush"},{"id":"34685","title":"Ct's Copycat Gatorade Sports Drink- Pantry Friendly & Easy","ingredients":"water, bottled, generic<br>sugars, granulated<br>salt, table<br>lime juice, raw","directions":"Fill 1 gal shakable jug 3/4 way with cold water.<br>Add sugar, salt &amp; the lime for the flavoring.<br>Shake &amp; mix vigorously.<br>Now add the remaining cold water to make 1 gallon total.<br>Shake &amp; mix again.<br>Put in fridge &amp; serve cold which usually takes about an hour.<br>I put this chill time in under \"cooking time\".<br>Flavoring variations, omit the lime juice &amp; add one of the following: 3/4 cup lemon juice concentrate or 3/4 cup frozen orange juice concentrate or 2 packets unsweetened Kool-Aid (.13 oz each).","url":"https://recipe.bluelayer.org/recipe/34685/cts-copycat-gatorade-sports-drink-pantry-friendly-easy"},{"id":"34680","title":"Orange Balsamic Dressing","ingredients":"orange juice, raw<br>vinegar, balsamic<br>orange juice, raw<br>sugars, brown<br>spices, cumin seed<br>oil, olive, salad or cooking","directions":"Place all of the ingredients in a jar.<br>Put the lid on and shake to combine.","url":"https://recipe.bluelayer.org/recipe/34680/orange-balsamic-dressing"},{"id":"34652","title":"Cranberry Carrots","ingredients":"cranberries, dried, sweetened<br>carrots, raw<br>sugars, brown<br>spices, cinnamon, ground<br>mustard, prepared, yellow<br>salt, table<br>orange juice, raw<br>butter, without salt","directions":"Place cranberries and carrots in a large saucepan.<br>Cover with salted water and bring to a boil.<br>Reduce heat and cook about ten minutes or until carrots are crisp tender (or to your liking); drain.<br>Combine brown sugar, cinnamon, dry mustard, salt, orange juice, and melted butter in a the empty saucepan.<br>Bring just to a simmer.<br>Remove from heat, add cooked, drained carrot/cranberry mixture and gently toss to evenly coat.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/34652/cranberry-carrots"},{"id":"34627","title":"Tropical Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>sugars, granulated<br>oil, olive, salad or cooking<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>yogurt, greek, plain, nonfat<br>carrots, raw<br>apples, raw, with skin<br>pineapple, raw, all varieties<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>orange juice, raw<br>raisins, seeded","directions":"Preheat oven to 350 F (180 C).<br>In a big bowl, combine dry ingredients, i.e.<br>white flour and whole-wheat flour, baking powder and cinnamon.<br>In a separate bowl, beat together sugar, vegetable oil, applesauce and yogurt.<br>In a third bowl, stir in carrots, apples, pineapple, coconut, orange zest and raisins.<br>Pour both bowls of liquid ingredients into dry mixture and stir with spatula until smooth.<br>Spoon into muffin tins.<br>Bake in 350 F (180 C) oven for 20 minutes, or until muffins are golden.","url":"https://recipe.bluelayer.org/recipe/34627/tropical-muffins"},{"id":"34618","title":"Peaches and Cream Dessert","ingredients":"cookies, vanilla wafers, lower fat<br>butter, without salt<br>candies, marshmallows<br>orange juice, raw<br>lemon juice, raw<br>peaches, yellow, raw<br>cream, whipped, cream topping, pressurized","directions":"Mix vanilla wafer crumbs with melted butter.<br>Pat half of this mixture into a 9x9 cake pan.<br>Heat marshmallows; add orange juice and lemon juice.<br>Heat over low heat (double boiler would be best) until partially thickened.<br>Fold in peaches and cook a while longer; cool.<br>Fold in whipped cream; pour over wafers.<br>Sprinkle reserved crumbs over top.<br>Chill.","url":"https://recipe.bluelayer.org/recipe/34618/peaches-and-cream-dessert"},{"id":"34599","title":"High Fiber Low Fat Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>water, bottled, generic<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>orange juice, raw","directions":"Soak cereal in the water for 5 minutes.<br>Add the baking powder and muffin mix and stir well to blend.<br>Mixture will be thick.<br>Spoon into muffin pans sprayed with nonstick spray.<br>Bake according to package directions, adding about 2 minutes to baking time.","url":"https://recipe.bluelayer.org/recipe/34599/high-fiber-low-fat-muffins"},{"id":"34597","title":"Holiday Orange-Cranberry Sauce","ingredients":"sugars, granulated<br>syrup, maple, canadian<br>cranberries, dried, sweetened<br>orange juice, raw<br>orange juice, raw<br>orange juice, raw<br>nuts, pecans<br>spices, ginger, ground","directions":"Combine the sugar and 2 cups of water in a large saucepan and bring to a boil over high heat.<br>Reduce the heat to low and cook for 10 to 15 minutes, or until the sugar syrup begins to thicken slightly and turns a pale amber color.<br>Add the maple syrup and cranberries and cook, stirring occasionally, until the cranberries begin to pop.<br>Add the orange juice, rind, and zest and cook for another 5 to 10 minutes, or until the sauce begins to thicken slightly.<br>Remove the sauce from the heat and add the nuts and ginger, stirring well.<br>Let cool completely.<br>Pour into a clean glass jar and cover; refrigerate for up to 1 week, or freeze for 6 months.","url":"https://recipe.bluelayer.org/recipe/34597/holiday-orange-cranberry-sauce"},{"id":"34563","title":"Spiced Date-Walnut Snacks","ingredients":"orange juice, raw<br>spices, cinnamon, ground<br>spices, ginger, ground<br>nuts, walnuts, english<br>dates, deglet noor<br>orange juice, raw","directions":"Preheat oven to 350.Combine the first 3 ingredients in a medium bowl, stirring with a whisk.<br>Add walnuts; toss to coat.<br>Arrange walnuts in a single layer on a baking sheet.<br>Bake at 350 for 8 minutes or until toasted.Combine dates and orange rind.<br>Line a 9 x 5-inch loaf pan with plastic wrap, allowing plastic wrap to extend 2 inches over edge of pan.<br>Firmly press one-third of date mixture into bottom of pan; top with half of walnuts.<br>Repeat layers once, ending with dates.<br>Fold overhanging plastic wrap over the top.<br>Place a heavy weight on plastic wrap, and let stand overnight.<br>Remove weight; invert loaf onto a serving plate.<br>Discard plastic wrap.<br>Cut into squares.","url":"https://recipe.bluelayer.org/recipe/34563/spiced-date-walnut-snacks"},{"id":"34550","title":"Honey-Mustard Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>mustard, prepared, yellow<br>honey<br>dill weed, fresh<br>orange juice, raw","directions":"Step 1 Preparing Honey Mustard sauce<br>Preheat oven to 400F (200C).<br>Combine mustard and honey in small bowl.<br>Stir in grated orange peel and dill.<br>Refrigerate until ready to use.<br>If making only a few pieces then refrigerate in airtight container and use when ready.<br>This low fat recipe stores up to 1 week<br>Step 2<br>Line baking sheet with foil.<br>Place chicken on sheet and coat both sides with mixture prepared in step 1.<br>Bake for 30 minutes or until no longer pink inside.<br>Alternate Step<br>Use skinless chicken breast and bake for a total of 15 minutes turning once at 7 minutes.","url":"https://recipe.bluelayer.org/recipe/34550/honey-mustard-chicken"},{"id":"34529","title":"Papaya Lassi","ingredients":"papayas, raw<br>yogurt, greek, plain, nonfat<br>lime juice, raw<br>orange juice, raw<br>honey<br>salt, table<br>water, bottled, generic","directions":"Mix papaya, yogurt, lime juice, orange juice, honey, and salt in blender until smooth.<br>Add ice to blender and blend until smooth.<br>Lassi should be thick.<br>Pour into 2 glasses and enjoy.","url":"https://recipe.bluelayer.org/recipe/34529/papaya-lassi"},{"id":"34526","title":"Couscous with Dates","ingredients":"water, bottled, generic<br>oil, olive, salad or cooking<br>orange juice, raw<br>salt, table<br>couscous, dry<br>dates, deglet noor<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Bring water, oil, zest, and salt to a boil in a 1- to 1 1/2-quart heavy saucepan.<br>Stir in couscous and dates, then cover pan and remove from heat.<br>Let stand, covered, 5 minutes.<br>Fluff couscous with a fork and stir in scallion greens.","url":"https://recipe.bluelayer.org/recipe/34526/couscous-with-dates"},{"id":"34523","title":"Coconut Blizzard Drink","ingredients":"orange juice, raw<br>yogurt, vanilla, non-fat<br>pineapple, raw, all varieties<br>water, bottled, generic<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a blender puree all ingredients until smooth.<br>And serve!","url":"https://recipe.bluelayer.org/recipe/34523/coconut-blizzard-drink"},{"id":"34507","title":"Hawaiian Island Surfer","ingredients":"sherbet, orange<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Blend briefly with 1/2 glassful of crushed ice.<br>Pour into glass.<br>Garnish with fruit of your choice.","url":"https://recipe.bluelayer.org/recipe/34507/hawaiian-island-surfer"},{"id":"34490","title":"Cilantro-Lime Vinaigrette","ingredients":"spices, coriander seed<br>oil, olive, salad or cooking<br>lime juice, raw<br>orange juice, raw<br>salt, table<br>spices, pepper, black<br>spices, garlic powder","directions":"Puree all ingredients.","url":"https://recipe.bluelayer.org/recipe/34490/cilantro-lime-vinaigrette"},{"id":"34484","title":"Lemon Cheesecake Smoothie","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>cheese, parmesan, hard<br>sherbet, orange","directions":"Combine milk &amp; cream cheese in blender &amp; process until smooth.<br>Add sherbet &amp; process until smooth.<br>Pour into chilled glassed &amp; serve.","url":"https://recipe.bluelayer.org/recipe/34484/lemon-cheesecake-smoothie"},{"id":"34452","title":"English Royalty Chocolate Chip Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>spartan, real semi-sweet chocolate baking chips,<br>orange juice, raw","directions":"Preheat oven to 400 degrees F (200 degrees C).<br>Spray a baking sheet with nonstick cooking spray.<br>In a large bowl, whisk together the flour, sugar, baking powder and salt.<br>With a pastry blender or a large fork, cut in the butter until the mixture resembles coarse crumbs.<br>Stir in the chocolate chips.<br>Mix in the orange juice to form a dough.<br>Turn out the dough on a floured surface.<br>Pat or roll into a 9 inch circle about 1/2 inch thick.<br>With a 2 1/2 inch fluted biscuit cutter, cut out 12 scones, pushing the dough scraps together for the last few, if necessary.<br>Transfer the scones to the baking sheet.<br>Bake in preheated oven until golden brown, about 12 minutes.<br>Move to wire racks to cool.","url":"https://recipe.bluelayer.org/recipe/34452/english-royalty-chocolate-chip-scones"},{"id":"34417","title":"Ham Glaze Sauce Recipe","ingredients":"syrups, corn, light<br>sugars, brown<br>mustard, prepared, yellow<br>spices, ginger, ground<br>orange juice, raw","directions":"Stir corn syrup, brown sugar, mustard and ginger in a small saucepan.<br>Bring to boil for 5 min.<br>Brush 1/2 c. on ham.<br>To Make a sauce: Add in orange juice to remaining glaze.","url":"https://recipe.bluelayer.org/recipe/34417/ham-glaze-sauce-recipe"},{"id":"34360","title":"Cafe Freeze","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>sherbet, orange<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Place all ingredients in blender.<br>Blend until smooth.<br>Pour into tall 13 oz glass.","url":"https://recipe.bluelayer.org/recipe/34360/cafe-freeze"},{"id":"34352","title":"Greek Christmas Bread","ingredients":"figs, dried, uncooked<br>spices, anise seed<br>nuts, walnuts, english<br>sugars, granulated<br>orange juice, raw<br>spices, anise seed<br>raisins, seeded<br>honey","directions":"Make Quick Yeast Dough.<br>Remove stems and cut figs into quarters.<br>Place anise seeds in food processor fitted with steel blade; process 1 minute.<br>Add figs, walnuts, sugar, orange zest, and an ise extract; process with on/off pulses until evenly chopped.<br>Add raisins and process just until combined.<br>Roll out dough on lightly floured surface into 18x4-inch rectangle.<br>Turn dough so that one long edge faces you.<br>Spread filling over dough, leaving 1/2-inch border on each edge.<br>Brush edges with water.<br>Starting at one long edge, roll up at a slight angle so that one end is tapered and the opposite end is wide.<br>(Loaf will be slightly horn-shaped.)<br>Place loaf seam side down on unreased baking sheet.<br>Twist dough, then starting at wide end as the base, roll dough upward into snail-shaped coil.<br>Tuck tapered end into coil.<br>Cover loaf with lightly oiled plastic wrap and let rise in warm place until doubled, 25 minutes.<br>Heat oven to 400 degrees.<br>Brush loaf lightly with water.<br>Bake 5 minutes.<br>Reduce heat to 350 degrees and bake loaf 20 minutes longer.<br>Transfer bread to wire rack and let cool slightly.<br>Brush honey over warm bread.<br>Cut into 10 equal slices.","url":"https://recipe.bluelayer.org/recipe/34352/greek-christmas-bread"},{"id":"34350","title":"Chinese Rubbed Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sugars, brown<br>sugars, granulated<br>soy sauce made from soy (tamari)<br>orange juice, raw<br>cornstarch<br>water, bottled, generic<br>spices, onion powder<br>spices, parsley, dried<br>spices, garlic powder<br>wei-chuan, five spice powder,","directions":"Rinse and clean chicken.<br>Leave it whole or cut into parts.<br>If you decide to grill chicken, I suggest leaving the skin on, otherwise remove skin.<br>Whisk arrowroot with cold water until well blended.<br>Mix with rest of ingredients except chicken.<br>Rub all over chicken and let stand ~ 30 minutes at room temperature (I put mine into the cold microwave to marinate.<br>).<br>Roast ~25 minutes in a pre-heated 350F oven.<br>Lower heat to 300F and continue roasting another 20 minutes or until juices run clear when thigh is pierced.","url":"https://recipe.bluelayer.org/recipe/34350/chinese-rubbed-chicken"},{"id":"34343","title":"Low-Fat Cranberry Almond Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>leavening agents, baking soda<br>orange juice, raw<br>orange juice, raw<br>oil, olive, salad or cooking<br>egg substitute, powder<br>cranberries, dried, sweetened<br>nuts, almonds","directions":"Preheat oven to 350 degrees F.<br>Mix all ingredients in large bowl until well blended.<br>Spray loaf pan.<br>Bake for 55 minutes (or until toothpick inserted in center comes out clean), if using regular sized loaf pan.<br>Bake for 30 minutes (or until toothpick inserted in center comes out clean), if using mini loaf pans or muffin tins.","url":"https://recipe.bluelayer.org/recipe/34343/low-fat-cranberry-almond-bread"},{"id":"34334","title":"Strap-O-Nilla Juice","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>strawberries, raw","directions":"Pour all ingredients into a mixing glass, and shake well.<br>Pour into a highball glass filled with ice, and serve.","url":"https://recipe.bluelayer.org/recipe/34334/strap-o-nilla-juice"},{"id":"34309","title":"Nobus Bahama Mama","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>vanilla extract<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>syrups, grenadine","directions":"Combine all ingredients.<br>Shake with crushed ice and garnish with an orange slice and cherry.","url":"https://recipe.bluelayer.org/recipe/34309/nobus-bahama-mama"},{"id":"34295","title":"Orange Broccoli","ingredients":"orange juice, raw<br>soy sauce made from soy (tamari)<br>spices, ginger, ground<br>spices, garlic powder<br>honey<br>cornstarch<br>oil, olive, salad or cooking<br>broccoli, raw","directions":"In a small bowl, combine orange juice, soy sauce, ginger, garlic powder, honey, and cornstarch.<br>Mix until corn starch is dissolved.<br>Set aside.<br>Heat oil in a large nonstick skillet over medium heat.<br>Add broccoli.<br>Cook, stirring frequently, until broccoli is bright green, about 2 minutes.<br>Stir orange juice mixture and pour over broccoli.<br>Cook, stirring, for a few minutes, until broccoli is evenly coated and sauce is thick and clear.","url":"https://recipe.bluelayer.org/recipe/34295/orange-broccoli"},{"id":"34294","title":"Orange Glazed Carrots","ingredients":"carrots, raw<br>orange juice, raw<br>sugars, brown<br>butter, without salt<br>salt, table","directions":"Place carrots in a shallow saucepan, and cover with water.<br>Boil until tender.<br>Drain, and return carrots to pan.<br>Pour orange juice over carrots, and mix well.<br>Simmer over medium heat for about 5 minutes.<br>Stir in brown sugar, butter, and salt.<br>Heat until butter and sugar melt.","url":"https://recipe.bluelayer.org/recipe/34294/orange-glazed-carrots"},{"id":"34259","title":"Baked Cranberry Relish","ingredients":"cranberries, dried, sweetened<br>sugars, granulated<br>nuts, walnuts, english<br>marmalade, orange<br>lemon juice, raw","directions":"Preheat oven to 350 degrees F.<br>In a lightly greased 2 qt baking dish, mix cranberries and sugar.<br>Cover dish and bake for 1 hour.<br>Stir in lemon juice, marmalade, and walnuts.<br>Chill until serving time.","url":"https://recipe.bluelayer.org/recipe/34259/baked-cranberry-relish"},{"id":"34240","title":"Parrot Head Punch","ingredients":"orange juice, raw<br>cranberry juice, unsweetened<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>peaches, yellow, raw","directions":"Mix together well.<br>Serve over ice in your favorite tiki glass.<br>Garnish with pineapple wedge and umbrella.","url":"https://recipe.bluelayer.org/recipe/34240/parrot-head-punch"},{"id":"34231","title":"Tropical Baked Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>mustard, prepared, yellow<br>honey<br>onions, raw<br>peppers, sweet, green, raw<br>butter, without salt<br>spices, basil, dried<br>spices, paprika<br>spices, cinnamon, ground<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sugars, brown","directions":"Position rack in the center of the oven.<br>Preheat oven to 350F.<br>Mix together Dijon mustard, basil and honey.<br>Smear the chicken with this mixture.<br>Arrange chicken, skin side down, in a shallow roasting pan or baking dish just large enough to hold it in a single layer.<br>Sprinkle the pieces with finely chopped onions, bell peppers, butter, salt and freshly-ground pepper to taste and 1/2 tsp each of cinnamon and paprika.<br>Pour orange and pineapple juice around the chicken.<br>Bake, basting once, for 30 minutes.<br>Turn the chicken skin side up, season with salt and pepper, 1/2 tsp each of cinnamon and paprika, and all of brown sugar.<br>Bake until the chicken is tender and golden, about 20 minutes longer.<br>Add more orange juice or pineapple juice if the pan seems dry.<br>Pour the juice into a small saucepan and boil over high heat until it becomes syrupy.<br>Spoon the sauce over the chicken and serve.","url":"https://recipe.bluelayer.org/recipe/34231/tropical-baked-chicken"},{"id":"34211","title":"Tic Tock Orange Sticky Rolls","ingredients":"orange juice, raw<br>sugars, brown<br>sugars, granulated<br>butter, without salt<br>sugars, brown<br>sugars, granulated<br>spices, cinnamon, ground<br>orange juice, raw<br>spices, cloves, ground<br>salt, table<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>butter, without salt","directions":"For the glaze: Grease 9-inch cake pan with cooking spray.<br>Bring all ingredients to simmer in small saucepan over medium heat.<br>Cook until mixture thickens and clings to back of spoon, about 5 minutes.<br>Pour mixture into prepared pan.<br>Cool until glaze hardens, at least 20 minutes.<br>For the filling: Adjust oven rack to lower-middle position and heat oven to 350 degrees.<br>Combine all ingredients except butter in bowl.<br>Using fork, stir in butter until mixture resembles wet sand.<br>For the dough: Whisk flour, sugar, baking powder, baking soda, and salt in large bowl.<br>Whisk buttermilk and butter in small bowl.<br>Stir buttermilk mixture into flour mixture until combined.<br>Knead dough on lightly floured work surface until smooth, about 5 minutes.<br>Roll dough into 12 by 9-inch rectangle.<br>Pat filling into dough, leaving 1/2-inch border around edges.<br>Starting at one long end, roll dough into tight cylinder and pinch seam together.<br>Cut log into 8 pieces and arrange cut side down on cooled glaze, placing 1 roll in center and remaining rolls around edge of pan.<br>Bake until rolls are golden and glaze is darkened and bubbling, 20 to 25 minutes.<br>Cool in pan 5 minutes, then turn out onto platter.<br>Let rolls sit 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/34211/tic-tock-orange-sticky-rolls"},{"id":"34205","title":"Fresh Ginger Blueberry Energy Muffins","ingredients":"egg substitute, powder<br>yogurt, vanilla, non-fat<br>orange juice, raw<br>oil, canola<br>spices, ginger, ground<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>blueberries, raw<br>nuts, almonds","directions":"Heat oven to 400F Line 12 muffin cups with paper cup liners; set aside.<br>Stir together the Bettern Eggs, yogurt, orange juice, canola oil and fresh ginger.<br>Stir in wheat bran cereal; let stand 5 minutes.<br>Add whole wheat flour, sugar, baking soda, baking powder and salt.<br>Stir just until moist.<br>Gently stir in frozen blueberries and almonds.<br>Spoon batter equally into muffin cups.<br>Bake for 15 to 18 minutes or until toothpick inserted in center of muffin comes out clean.","url":"https://recipe.bluelayer.org/recipe/34205/fresh-ginger-blueberry-energy-muffins"},{"id":"34201","title":"Chocolate Almond Confections","ingredients":"nuts, almonds<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>orange juice, raw<br>sugars, granulated<br>cookies, vanilla wafers, lower fat<br>orange juice, raw","directions":"In blender or food processor,finely grind 1/4 cup of the almonds,set aside.<br>Combine chocolate with orange juice and sugar in saucepan.<br>Cook over med heat,stirring constantly until sugar is dissolved and chocolate is melted.<br>Remove from heat and mix in crushed wafers,orange juice and chopped almonds.<br>Chill mixture at least 1 hour.<br>Form into small balls,roll in the ground almonds.<br>Chill in air tight container for several days for best flavor.","url":"https://recipe.bluelayer.org/recipe/34201/chocolate-almond-confections"},{"id":"34192","title":"Asian Spiced Chicken With Vanilla Apricot Sauce","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw<br>soy sauce made from soy (tamari)<br>lemon juice, raw<br>oil, olive, salad or cooking<br>spices, basil, dried<br>spices, cumin seed<br>spices, ginger, ground<br>spices, pepper, black<br>spinach, raw<br>jams and preserves, apricot<br>orange juice, raw<br>vanilla extract<br>spices, ginger, ground<br>pumpkin, raw","directions":"Combine chicken cubes, onion, soy sauce, lemon juice, olive oil, and spices in medium bowl.<br>Cover and marinate in refrigerator for 15 minutes.<br>Heat large skillet over medium-high heat.<br>Add chicken mixture with marinade and cook 7-10 minutes or until chicken is done.<br>Stir in spinach and cook 1 minute.<br>Drain liquid from pan.<br>Serve over rice.<br>To prepare vanilla sauce, combine all ingredients in a small bowl and microwave for 25 seconds or until warm.<br>Serve sauce on side, or pour over chicken mixture.","url":"https://recipe.bluelayer.org/recipe/34192/asian-spiced-chicken-with-vanilla-apricot-sauce"},{"id":"34191","title":"Pumpkin Pie Smoothie","ingredients":"pumpkin, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat<br>orange juice, raw<br>sugars, granulated<br>pumpkin, raw","directions":"Combine all ingredients in the blender and blend.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/34191/pumpkin-pie-smoothie"},{"id":"34179","title":"Summer Rain, Non-Alcoholic","ingredients":"raspberries, raw<br>grapefruit juice, white, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sherbet, orange<br>lemonade, frozen concentrate, white, prepared with water","directions":"Blend all ingredients (except lemonade) briefly with a glassful of crushed ice and pour into 2 highball glass.<br>Add lemonade, garnish with fruit, add straws and serve.","url":"https://recipe.bluelayer.org/recipe/34179/summer-rain-non-alcoholic"},{"id":"34176","title":"Homemade Granola","ingredients":"orange juice, raw<br>sugars, brown<br>syrup, maple, canadian<br>sweetener, syrup, agave<br>spices, cinnamon, ground<br>oats<br>nuts, pistachio nuts, raw<br>seeds, pumpkin and squash seeds, whole, roasted, without salt<br>nuts, almonds<br>cherries, sweet, raw","directions":"Preheat oven to 325 F.<br>In a saucepan over medium high heat add orange juice, brown sugar, maple syrup, agave nectar and cinnamon.<br>Let it simmer until sugar is dissolved and mixture is starting to thicken a little then remove it from the heat.<br>In a large bowl add oats, almonds, pumpkin seeds, pistachios and dried cherries.<br>Pour liquid over it and toss well to coat.<br>Line a baking sheet with a Silpat mat or parchment paper.<br>Pour oat mixture onto the baking sheet.<br>Smooth it out with a spatula.<br>Bake for 35 minutes or until golden brown and well set.<br>**This is a great recipe to customize to your liking.<br>You pick the different combinations of nuts and dried fruit.<br>Even throw in some chocolate chips if youre feeling wild.","url":"https://recipe.bluelayer.org/recipe/34176/homemade-granola"},{"id":"34173","title":"Autumn Apple Crisp","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>sugars, brown<br>pumpkin, raw<br>butter, without salt<br>apples, raw, with skin<br>sugars, granulated<br>orange juice, raw<br>lemon juice, raw","directions":"First, make topping by combining flour, oats, brown sugar and spice in a small bowl; drizzle melted butter over and then toss mixture together with a fork.<br>Set aside.<br>I am a big fan of the pumpkin-pie spice sold by Penzeys, which contains cinnamon, allspice, nutmeg, ginger, mace and cloves, but you can use any spicing you wish for this--traditional would be to use only cinnamon.<br>If your apples are at all tart, you may want to increase the brown sugar in the topping, as well as increase the white sugar mixed in with the apples; it's your call.<br>As for the apples to use, I make this dessert a lot in the autumn when I always have lots of fresh macintosh apples around; it's also very good when made with northern spys.<br>When topping is made and set aside, preheat oven to 375F and get out an 8-inch square baking pan.<br>Peel, core and slice apples to get your 8 cups and place those directly in the baking pan.<br>Sprinkle white sugar and juices over, and toss well.<br>Sprinkle topping over entire surface of apples.<br>Bake in preheated oven for approximately 40 minutes, or until bubbly and the apples are tender (poke with a fork).<br>Let cool for a bit before eating; it's good warm or cool.<br>I serve it warm, with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/34173/autumn-apple-crisp"},{"id":"34171","title":"Cherry Sauce","ingredients":"cherries, sweet, raw<br>orange juice, raw<br>water, bottled, generic<br>sugars, granulated<br>cherries, sweet, raw<br>cornstarch<br>water, bottled, generic","directions":"In a blender or food processor, combine cherries &amp; orange Juice, then cover &amp; process until smooth.<br>If it's necessary for the sauce to be REALLY smooth, strain the cherry mixture in a sieve over a bowl, then discard the pulp.<br>(I usually don't do this step, however,).<br>In a saucepan, combine 1/2 cup water, sugar &amp; brandy (if using).<br>Place over medium-high heat &amp; cook until sugar dissolves, stirring constantly.<br>Add the cherry mixture to the sugar water &amp; stir well, then bring it to a boil, reduce heat &amp; simmer 10 minutes, stirring occasionally.<br>In a small container, dissolve cornstarch in 1 tablespoon of water, then stir it into the cherry mixture, bring to a boil &amp; cook another minute or until slightly thick.<br>Serve warm over pudding, pound cake, ice cream, whatever.","url":"https://recipe.bluelayer.org/recipe/34171/cherry-sauce"},{"id":"34162","title":"Banana-Berry Smoothie","ingredients":"orange juice, raw<br>goji berries, dried<br>bananas, raw<br>yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated","directions":"Combine all ingredients in a blender; process until smooth.","url":"https://recipe.bluelayer.org/recipe/34162/banana-berry-smoothie"},{"id":"34156","title":"Chocolate Strawberry Shortcakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>cream, whipped, cream topping, pressurized<br>vanilla extract<br>strawberries, raw<br>sugars, powdered<br>orange juice, raw<br>orange juice, raw<br>orange juice, raw<br>salt, table<br>cream, whipped, cream topping, pressurized<br>cream, sour, cultured","directions":"Preheat oven to 400F.<br>Line baking sheet with parchment.<br>Whisk first 5 ingredients in large bowl.<br>Using electric mixer, beat cream and vanilla in medium bowl until firm peaks form.<br>Stir cream into flour mixture until moist clumps form.<br>Transfer mixture to lightly floured surface and knead gently until dough forms ball, about 10 turns.<br>Pat dough out to 3/4-inch thickness.<br>Using 3-inch cutter, cut out biscuits.<br>Gather dough, pat out again, and cut out total of 6 biscuits.<br>Place biscuits on prepared baking sheet.<br>Bake biscuits until toothpick inserted into centers comes out clean, about 15 minutes.<br>Transfer to rack; cool.<br>DO AHEAD Can be made 6 hours ahead.<br>Let stand at room temperature.<br>Stir strawberries, 6 tablespoons powdered sugar, and next 4 ingredients in medium bowl.<br>Cover and chill at least 1 hour and up to 2 hours.<br>Using electric mixer, beat chilled whipping cream, sour cream, and remaining 2 tablespoons powdered sugar until soft peaks form.<br>Place 1 biscuit on each of 6 plates.<br>Place large spoonful of berries with juices atop biscuits.<br>Top with whipped cream.<br>Pass remaining berries alongside.","url":"https://recipe.bluelayer.org/recipe/34156/chocolate-strawberry-shortcakes"},{"id":"34107","title":"Light Poppy Seed Dressing","ingredients":"orange juice, raw<br>salad dressing, mayonnaise, regular<br>cream, sour, cultured<br>sugars, granulated<br>orange juice, raw<br>spices, poppy seed","directions":"mix all ingredients togther.","url":"https://recipe.bluelayer.org/recipe/34107/light-poppy-seed-dressing"},{"id":"34097","title":"Halloween Punch","ingredients":"orange juice, raw<br>leavening agents, baking soda","directions":"Mix ingredients together.","url":"https://recipe.bluelayer.org/recipe/34097/halloween-punch"},{"id":"34083","title":"Fast Simple Wassail","ingredients":"orange juice, raw<br>lemon juice, raw<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>spices, cinnamon, ground<br>sugars, brown","directions":"Bring to gentle slow boil, serve hot.<br>I sometimes add 1 teaspoon honey.<br>Although not the traditional holiday ingredients with cranberry, cloves or all spice, the result taste and aroma is very similar.<br>Great for unexpected guests.<br>Serves about 10 to 12 punch bowl glasses.","url":"https://recipe.bluelayer.org/recipe/34083/fast-simple-wassail"},{"id":"34066","title":"Orange Coconut Truffles","ingredients":"candies, semisweet chocolate<br>cream, fluid, heavy whipping<br>butter, without salt<br>orange juice, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Place chocolate in a heatproof bowl.<br>In a small saucepan, bring cream to a boil over high heat.<br>Pour cream over chocolate and stir gently until completely smooth.<br>Let rest for a minute, then stir in butter, two pieces at a time.<br>Stir in orange extract.<br>Cover and chill at least 3 hours.<br>Check after 1 hour.<br>When mixture is cold and stiff but not hardened, stir in Rice Krispies.<br>Line a baking sheet with wax paper.<br>Place coconut in a wide shallow bowl.<br>Spoon up a scant tablespoonful of chocolate mixture and drop into the coconut.<br>Roll to shape into a ball as you coat it with coconut.<br>It doesn't need to be perfectly round.<br>Continue with remaining chocolate.<br>Place each coated truffle on baking sheet.<br>Cover and chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/34066/orange-coconut-truffles"},{"id":"34064","title":"Orange Rolls","ingredients":"sugars, granulated<br>orange juice, raw<br>spices, cinnamon, ground<br>milk, buttermilk, fluid, cultured, lowfat<br>orange juice, raw","directions":"Combine first 3 ingredients.<br>Dip each biscuit in orange juice then dredge in sugar mixture.<br>Arrange biscuits in greased 9in round pan.<br>Sprinkle with remaining sugar mixture and drizzle with orange juice.<br>Bake at 350 for 25 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/34064/orange-rolls"},{"id":"34044","title":"Authentic Middle Eastern Syrup for Pastries (A'sl)","ingredients":"sugars, granulated<br>water, bottled, generic<br>lemon juice, raw<br>water, bottled, generic<br>water, bottled, generic","directions":"In a 2 quart saucepan heat sugar and water and bring to a full boil on high.<br>Reduce heat and simmer for 10 minutes, stirring.<br>Stir in freshly squeezed lemon juice and simmer for 1 minute more.<br>Set aside to cool then add rose and orange blossom water.<br>Use over your favourite Middle Eastern pastries.","url":"https://recipe.bluelayer.org/recipe/34044/authentic-middle-eastern-syrup-for-pastries-asl"},{"id":"34026","title":"Salad Dressing - Creamy Citrus Ginger","ingredients":"yogurt, greek, plain, nonfat<br>orange juice, raw<br>lemon juice, raw<br>oil, canola<br>spices, garlic powder<br>spices, ginger, ground<br>sugars, granulated<br>spices, pepper, black<br>salt, table","directions":"Combine all.<br>Shake it up.<br>Serve.<br>Refrigerate.","url":"https://recipe.bluelayer.org/recipe/34026/salad-dressing-creamy-citrus-ginger"},{"id":"34025","title":"Vanilla Buttercream Frosting","ingredients":"butter, without salt<br>sugars, granulated<br>vanilla extract<br>milk, buttermilk, fluid, cultured, lowfat","directions":"In a large bowl, cream butter until light and fluffy.<br>Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.<br>Almond Buttercream Frosting : Substitute 1/2 to 3/4 teaspoon almond extract for the vanilla.<br>Chocolate Buttercream Frosting : Reduce confectioners' sugar to 4 cups and add 1/2 cup baking cocoa; increase milk to 6-7 tablespoons.<br>Lemon Buttercream Frosting : Substitute 5-6 tablespoons lemon juice for the milk; add 1 teaspoon grated lemon peel.<br>Orange Buttercream Frosting : Substitute 5-6 tablespoons orange juice for the milk; add 1 teaspoon grated orange peel.<br>Peanut Butter Frosting : Substitute peanut butter for the butter; increase milk to 6-8 tablespoons.<br>Peppermint Buttercream Frosting : Substitute 1/2 to 3/4 teaspoon peppermint extract for the vanilla.","url":"https://recipe.bluelayer.org/recipe/34025/vanilla-buttercream-frosting"},{"id":"33971","title":"Mango Chicken Salad With Dressing Recipe","ingredients":"orange juice, raw<br>vinegar, distilled<br>oil, olive, salad or cooking","directions":"In a small bowl mix juice and vinegar.<br>Slowly whisk in oil.<br>Add in remaining ingredients and toss.<br>Serves 4 to 6.","url":"https://recipe.bluelayer.org/recipe/33971/mango-chicken-salad-with-dressing-recipe"},{"id":"33944","title":"Grenadine Syrup","ingredients":"pomegranate juice, bottled<br>sugars, granulated<br>water, bottled, generic<br>water, bottled, generic","directions":"Pour roughly half of the pomegranate juice into a saucepan.<br>Heat over medium, taking care to remove from the flame before it boils.<br>Stir in the sugar until dissolved, then add the other half-quart of juice, the rose water and orange flower water.<br>Mix well and decant into a clean bottle to refrigerate.<br>Adding 2 ounces or so of high-proof vodka or Everclear will allow it to keep longer.","url":"https://recipe.bluelayer.org/recipe/33944/grenadine-syrup"},{"id":"33943","title":"Sunflower Apricot Go Bars","ingredients":"oats<br>seeds, sunflower seed kernels, dried<br>dates, deglet noor<br>apricots, dried, sulfured, uncooked<br>salt, table<br>seeds, sunflower seed kernels, dried<br>honey<br>orange juice, raw","directions":"In large bowl, combine oats, sunflower seeds, dates, apricots and salt.<br>Stir in sunflower seed butter, honey and orange zest.<br>Press mixture into prepared pan and refrigerate 30 minutes or until firm.<br>Remove from pan and cut in 16 bars.","url":"https://recipe.bluelayer.org/recipe/33943/sunflower-apricot-go-bars"},{"id":"33938","title":"Sausage and Mustard Bites - Crock-Pot","ingredients":"kielbasa, polish, turkey and beef, smoked<br>sauce, barbecue<br>orange juice, raw<br>mustard, prepared, yellow","directions":"Place sausage in a 3 1/2 or 4-quart slow cooker.<br>In a small bowl stir together the barbecue sauce, orange juice, and mustard.<br>Pour sauce mixture over sausage in cooker; stir to coat.<br>Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.<br>Serve with decorative toothpicks.","url":"https://recipe.bluelayer.org/recipe/33938/sausage-and-mustard-bites-crock-pot"},{"id":"33902","title":"Citrus Ginger Dump Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>marmalade, orange<br>honey<br>spices, ginger, ground<br>spices, pepper, red or cayenne","directions":"For immediate cooking: Preheat oven to 350 degrees Place all ingredients into a prepared baking dish, turn chicken to coat.<br>Bake until chicken juices run clear - about 45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts.<br>For freezing: Place all ingredients into a 1 Gallon freezer bag.<br>Lay flat in freezer.<br>To cook from the freezer: Thaw in the refrigerator.<br>Preheat the oven to 350 degrees .<br>Empty the contents of the bag into a large baking dish and bake until the juices run clear *See above cooking times.","url":"https://recipe.bluelayer.org/recipe/33902/citrus-ginger-dump-chicken"},{"id":"33893","title":"Moldau Cocktail","ingredients":"alcoholic beverage, distilled, gin, 90 proof<br>plums, raw<br>orange juice, raw<br>lemon juice, raw","directions":"Shake in iced cocktail shaker &amp; strain.<br>Serve in a cocktail glass.<br>Add brandied cherry.","url":"https://recipe.bluelayer.org/recipe/33893/moldau-cocktail"},{"id":"33813","title":"apple crisp","ingredients":"apples, raw, with skin<br>sugars, granulated<br>spices, cinnamon, ground<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"pre-heat oven to 375<br>mix the apples with the orange juice while slicing them.<br>mix in the cinnamon and sugar to coat the apples well.<br>place in 9x13 pan.<br>crumb together the flour, brown sugar, and margarine.<br>top the apples with crumb mix and bake @ 375AF for 45 minutes","url":"https://recipe.bluelayer.org/recipe/33813/apple-crisp"},{"id":"33780","title":"Spicy Almond Biscotti","ingredients":"sugars, granulated<br>nuts, almonds<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>spices, pepper, black<br>spices, ginger, ground<br>spices, cinnamon, ground<br>spices, coriander seed<br>spices, cloves, ground<br>honey<br>water, bottled, generic<br>orange juice, raw","directions":"Set rack at the middle level of the oven and preheat to 350 degrees.<br>Prepare a cookie sheet or jelly roll pan by lining with parchment.<br>Combine sugar and 1 1/4 cups almonds in the bowl of a food processor fitted with the metal blade; grind to a fine powder.<br>In a large mixing bowl, stir together ground almonds, baking powder, baking soda, salt, pepper, ginger, cinnamon, coriander and cloves.<br>Stir in the remaining 2 cups whole almonds.<br>Stir water, honey and orange zest together; add to bowl and mix until dough holds together.<br>Scrape dough onto a floured work surface, slightly kneading it until it holds together.<br>Divide dough in half and roll each half into a cylinder, slightly shorter than one of your baking pans.<br>Transfer logs to the pan, keeping them well apart from one another and the sides of the pan.<br>Bake the logs until they have puffed and spread and feel firm when pressed with a fingertip, about 30 minutes.<br>(Note: About halfway through the baking time, place the pan from the lower rack on the upper one and vice versa, turning the pans back to front at the same time.<br>If you know that your oven gives strong bottom heat, bake the pan on the lower rack stacked on a second one for insulation.<br>).<br>Let cool, then slice into 1/4- to 1/2-inch-thick slices with a serrated knife.<br>Return slices to pan (2 parchment lined pans may be required) and bake until they are slightly toasted, 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/33780/spicy-almond-biscotti"},{"id":"33779","title":"\" Old Ladies on a Bus \" Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>marmalade, orange<br>sauce, barbecue<br>sauce, worcestershire<br>lemon juice, raw","directions":"Skin chicken, if desired.<br>Arrange chicken on a foil-lined 13x9x2-inch baking pan; set aside.<br>In a small bowl, combine marmalade, barbecue sauce, Worcestershire sauce, and lemon juice.<br>Pour over chicken.<br>Bake, uncovered, in a 350 degree oven for 45 minutes, spooning sauce over chicken occasionally.<br>Increase oven temperature to 400 degrees.<br>Bake for 15 minutes more or until chicken is tender and no longer pink.","url":"https://recipe.bluelayer.org/recipe/33779/old-ladies-on-a-bus-chicken"},{"id":"33717","title":"Applesauce Glazed Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>marmalade, orange<br>cornstarch<br>spices, ginger, ground<br>spices, garlic powder<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Wash and dry chicken breasts, cut each breast lengthwise into 4 pieces.<br>Place in single layer in foil-lined 13x9x2\" baking pan.<br>Set aside.<br>In 1-quart saucepan, combine marmalade, cornstarch, ginger and garlic.<br>Add applesauce.<br>Cook over medium heat, stirring constantly, until mixture starts to boil.<br>Spread evenly over chicken.<br>Bake at 400F about 20 minutes or until chicken is tender and juices run clear.<br>Garnish with green onions and serve hot over rice if desired.","url":"https://recipe.bluelayer.org/recipe/33717/applesauce-glazed-chicken"},{"id":"33680","title":"Cranberry Oat Bars","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>sugars, brown<br>oats<br>cranberry sauce, canned, sweetened<br>sugars, granulated<br>orange juice, raw<br>cranberries, dried, sweetened<br>cornstarch","directions":"For the oat bars: Preheat oven to 325 degrees F.<br>In a large bowl combine flour, baking powder, soda and salt.<br>Rub in the butter with your clean fingers or cut it in with a pastry blender.<br>Add brown sugar and oats.<br>Mix well with your fingers.<br>Spread 1/2 of the crumbs into a greased 9x13 or 11x11 pan.<br>Pat to smooth.<br>Cover with cranberry sauce (see recipe below, or use your favorite).<br>Cover with remaining crumbs and pat down firmly.<br>Bake at 325 degrees F for 30-35 minutes, then increase heat to 375 F and bake another 3-5 minutes to brown slightly.<br>Allow to cool in pan before slicing into squares.<br>For the cranberry sauce: In a medium saucepan over medium heat, stir together sugar and orange juice until sugar is dissolved.<br>Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes).<br>Very quickly stir in cornstarch and let the mixture simmer for another minute.<br>Remove from heat and mash with the back of a fork to achieve desired consistency.<br>Personally, I dont like any whole berries to be left standing.<br>Let it cool to room temperature.<br>Sauce will thicken as it cools.<br>Store at room temperature or in the fridge for up to a week.<br>These bars can be stored in an airtight container (or covered in the baking dish) at room temperature for up to a week.<br>They can be frozen for longer storage.<br>The cranberry sauce can be made ahead, as it keeps very well, covered, at room temperature or in the fridge for up to a week.","url":"https://recipe.bluelayer.org/recipe/33680/cranberry-oat-bars"},{"id":"33640","title":"Christmas Time Jam","ingredients":"cranberries, dried, sweetened<br>sugars, granulated<br>water, bottled, generic<br>butter, without salt<br>orange juice, raw<br>pectin, unsweetened, dry mix<br>orange juice, raw<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground","directions":"Use good canning procedures.<br>Put cranberries and water in large saucepan.<br>Bring to boil.<br>Reduce heat to low, cover and simmer 10 minutes.<br>Press through a sieve, if desired, I don't.<br>Measure 7-1/2 cups prepared fruit into a pot.<br>Stir sugar into prepared fruit in saucepot.<br>Add butter to reduce foaming, if desired.<br>Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantlly.<br>Stir in pectin and return to full rolling boil and boil exactly 1 minute, stirring constantly.<br>Remove from heat and skim off any foam with metal spoon.<br>Ladle into prepared jars, filling to within 1/4 inch of tops.<br>Wipe jar rims and threads.<br>Use good canning methods.","url":"https://recipe.bluelayer.org/recipe/33640/christmas-time-jam"},{"id":"33637","title":"Orange Blossom Gelatin","ingredients":"orange juice, raw<br>water, bottled, generic<br>yogurt, greek, plain, nonfat","directions":"In a small bowl, dissolve gelatin in boiling water.<br>Cool to room temperature; whisk in yogurt.<br>Divide between two dessert dishes.<br>Cover and chill for 4 hours or until firm.","url":"https://recipe.bluelayer.org/recipe/33637/orange-blossom-gelatin"},{"id":"33633","title":"Bahama Lullaby","ingredients":"syrup, maple, canadian<br>lemon juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Stir.<br>Serve in a glass filled with crushed ice.<br>Decorate with a cherry and a slice of orange and pineapple.","url":"https://recipe.bluelayer.org/recipe/33633/bahama-lullaby"},{"id":"33614","title":"Broccoli Salad with Peanut Dressing","ingredients":"broccoli, raw<br>peanut butter, smooth style, without salt<br>oil, olive, salad or cooking<br>roland, seasoned rice wine vinegar,<br>orange juice, raw<br>sauce, ready-to-serve, pepper, tabasco<br>salt, table<br>spices, pepper, black","directions":"Blanch broccoli florets in hot salted water for about 3 minutes.<br>Refresh in a bowl of iced water and drain.<br>Whisk peanut butter with remaining ingredients in a bowl until a vinaigrette is formed.<br>Add broccoli, toss, and serve.","url":"https://recipe.bluelayer.org/recipe/33614/broccoli-salad-with-peanut-dressing"},{"id":"33576","title":"Somali Sweet (Halwad/Halwo/Halwa)","ingredients":"cornstarch<br>orange juice, raw<br>water, bottled, generic<br>sugars, granulated<br>sugars, brown<br>spices, cardamom<br>spices, nutmeg, ground<br>oil, olive, salad or cooking<br>butter, without salt<br>oil, corn, peanut, and olive","directions":"In a bowl mix 1 cup of water with the corn starch and food coloring, mix well until smooth.<br>In a no stick pan on medium high add the remaining water, white sugar and brown sugar.<br>Stir well until sugar is fully dissolved.<br>Once small bubbles have started to form (not a full boil) add the corn starch mixture.<br>Stir constantly until it just starts to thicken then add the oil.<br>Stir well.<br>Reduce heat to low.<br>Stir for 30 seconds every 15 minutes adding 2 tablespoons of butter/ghee each time to incorporate.<br>(Do not over stir) It will take about 1 hour and 30 minutes or so for the Halwo to become very thick and a lot of tiny bubbles will form.<br>When that happens add the cardamom powder, nutmeg and nuts (if using).<br>Stir well and pour the Halwo into a dish/cake pan.<br>You may use a very small cake pan that is 6\" X 9\" for a thick halwo.<br>It will fill that size pan to the top.<br>Let cool on unrefrigerated, 3 hours for the small pan.<br>Once fully cooled, turn pan upside down onto a plate and the Halwo will slide out.<br>Cut and Serve.","url":"https://recipe.bluelayer.org/recipe/33576/somali-sweet-halwad-halwo-halwa"},{"id":"33552","title":"Baked Orange Salmon","ingredients":"orange juice, raw<br>soy sauce made from soy (tamari)<br>spices, garlic powder<br>fish, salmon, atlantic, wild, raw","directions":"Mix oj, soy sauce, and garlic.<br>Marinade Salmon for at least 1 hour.<br>Preheat oven to 350F.<br>Spray glass pan with Pam.<br>Add Salmon fillets and marinade to glass pan.<br>Bake for 20 minutes until salmon is cooked through.<br>Drizzle sauce over salmon when serving.","url":"https://recipe.bluelayer.org/recipe/33552/baked-orange-salmon"},{"id":"33547","title":"Orange-Honey Muffins","ingredients":"orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>honey<br>butter, without salt<br>egg substitute, powder<br>vanilla extract","directions":"In a medium bowl, combine the flour, sugar, baking powder and baking soda.<br>In a small bowl, combine the honey, orange juice, butter, egg substitute, and vanilla - mixing well.<br>Stir wet ingredients into the dry ingredients - mixing just until combined.<br>Coat 12 muffin cups with non-stick spray or line with paper baking cups.<br>Fill each cup 2/3rds full with batter.<br>Bake at 375 degrees until golden, about 15-20 minutes.<br>Let cool 10 minutes before removing to a wire rack to let cool completely.","url":"https://recipe.bluelayer.org/recipe/33547/orange-honey-muffins"},{"id":"33545","title":"Nona's Not-So-Sweet Sugar Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>butter, without salt<br>sugars, granulated<br>orange juice, raw<br>orange juice, raw","directions":"In small bowl, sift together dry ingredients: flour, baking powder, soda; set aside.<br>Grate oranges to remove rind.<br>After grating, squeeze juice; set aside.<br>Cream together butter and sugar.<br>Blend in orange rind and fresh orange juice.<br>Add dry ingredients slowly and mix well.<br>wrap in plastic wrap and chill for at least 1 hour (I usually chill longer).<br>Roll out on well-floured pastry cloth or cutting board.<br>Use flour to keep the dough from sticking to fingers, board, etc.<br>Cut cookies with assorted cookie cuttesr.<br>Place on an ungreased cookie sheet.<br>Sprinkle with sugar, etc.<br>(or whatever) before baking.<br>Bake at 400 for 5-7 minutes.<br>Be careful, as these can go from almost done to burnt very quickly.<br>Makes approx 6 doz cookies, depending on the size of your cut-outs.<br>I've never timed the prep process, as it's done in 2 stages.","url":"https://recipe.bluelayer.org/recipe/33545/nonas-not-so-sweet-sugar-cookies"},{"id":"18291","title":"Blood Orange Sorbetto","ingredients":"water, bottled, generic<br>sugars, granulated<br>orange juice, raw","directions":"In a saucepan over medium-high heat, bring water and sugar to a simmer and simmer for 2 minutes to dissolve the sugar.<br>Remove from the heat and cool.<br>Stir in the juice and taste for sweetness.<br>Make the sorbetto according to the manufacturer's instructions for your ice cream maker.<br>Or pour the mixture into a shallow dish and place it into the freezer for 1 hour.<br>Break up the ice particles with a fork every hour until a smooth, frozen consistency is achieved.","url":"https://recipe.bluelayer.org/recipe/18291/blood-orange-sorbetto"},{"id":"33507","title":"Cormac Purple Smoothie","ingredients":"pomegranate juice, bottled<br>orange juice, raw<br>bananas, raw<br>strawberries, raw<br>blueberries, raw<br>blackberries, raw","directions":"Chop bananas into small pieces, easier to blend.<br>Freeze bananas, strawberries, blueberries, blackberries.<br>Pour orange juice and pomegranate juice, along with frozen fruit, into blender carafe the night before blending.<br>Blend for 2 minutes, or until smooth.","url":"https://recipe.bluelayer.org/recipe/33507/cormac-purple-smoothie"},{"id":"33482","title":"Sweet Potato Salad with Orange-Maple Dressing","ingredients":"oil, olive, salad or cooking<br>syrup, maple, canadian<br>orange juice, raw<br>vinegar, balsamic<br>lemon juice, raw<br>spices, ginger, ground<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>sweet potato, raw, unprepared<br>onions, spring or scallions (includes tops and bulb), raw<br>parsley, fresh<br>nuts, pecans<br>raisins, seeded<br>raisins, seeded","directions":"Whisk all ingredients to blend in small bowl.<br>Season dressing to taste with salt and pepper.<br>Steam sweet potatoes in batches until potatoes are just tender, about 10 minutes per batch.<br>Transfer sweet potatoes to large bowl.<br>Cool to room temperature.<br>Add green onions, parsley, pecans, and all raisins.<br>Pour dressing over; toss gently to blend.<br>Season salad to taste with salt and pepper.<br>(Can be made 2 hours ahead.<br>Let stand at room temperature.)","url":"https://recipe.bluelayer.org/recipe/33482/sweet-potato-salad-with-orange-maple-dressing"},{"id":"33411","title":"Simply Yummy Orange-Glazed Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>soy sauce made from soy (tamari)<br>orange juice, raw<br>spices, garlic powder","directions":"In a large resealable plastic bag, combine the soy sauce, orange juice, and garlic powder, then add chicken wings.<br>Seal bag and turn to coat, and place in a dish to prevent possible spills or leaks.<br>Refrigerate overnight.<br>Drain and discard marinade.<br>Place chicken wings in a greased foil-lined 15\"x 10\" x 1\" baking pan.<br>Bake at 350F for 1 hour or until juices run clear, and glaze is set, turning twice.<br>Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/33411/simply-yummy-orange-glazed-chicken-wings"},{"id":"33403","title":"Cap'n Gregory's Catch of the Day Fish Fry Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>spices, oregano, dried<br>spices, garlic powder<br>spices, basil, dried<br>spices, pepper, red or cayenne<br>spices, pepper, black<br>salt, table","directions":"Put mixture in shallow bowl and coat fillets before frying.<br>*Note: On the recipe card, hubby's written, \"If in an experimental mood, mix with orange crush to form batter for deep frying.\"<br>We haven't tried this at home yet, but a friend from his old job did it like that once and Greg loved it.","url":"https://recipe.bluelayer.org/recipe/33403/capn-gregorys-catch-of-the-day-fish-fry-mix"},{"id":"33370","title":"Fresh Blueberry Sauce","ingredients":"blueberries, raw<br>water, bottled, generic<br>orange juice, raw<br>sugars, granulated<br>water, bottled, generic<br>cornstarch<br>vanilla extract<br>spices, cinnamon, ground","directions":"In a saucepan over medium heat, combine blueberries, 1/4 cup water, orange juice, and sugar; stir gently.<br>Bring to a boil.<br>In a small bowl, mix cornstarch and 1/4 cup cold water.<br>Gently stir into the blueberry mixture, so as not to mash the blueberries.<br>Simmer gently until thick enough to coat the back of a metal spoon; 3-4 minutes.<br>Remove from heat, and stir in extract and cinnamon.<br>Sauce can be thinned with water if too thick.","url":"https://recipe.bluelayer.org/recipe/33370/fresh-blueberry-sauce"},{"id":"33341","title":"Tropical Orange Cake Glaze","ingredients":"sugars, granulated<br>orange juice, raw<br>orange juice, raw","directions":"Whisk together confectioner's sugar, orange juice, and orange zest.<br>Drizzle glaze over cake and serve.","url":"https://recipe.bluelayer.org/recipe/33341/tropical-orange-cake-glaze"},{"id":"33330","title":"Peaches and Cream Shortcakes With Cornmeal-Orange Biscuits","ingredients":"sugars, granulated<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>peaches, yellow, raw<br>sugars, granulated<br>vanilla extract<br>cream, whipped, cream topping, pressurized<br>sugars, powdered","directions":"For biscuits: Preheat oven to 400F.<br>Line large baking sheet with parchment paper.<br>Mix 1/4 cup sugar and orange peel in small bowl, mashing peel with back of spoon until mixture is pale orange.<br>Whisk flour, cornmeal, brown sugar, baking powder, and salt in large bowl.<br>Add butter; rub in with fingertips until mixture forms coarse meal.<br>Add 2/3 cup milk; stir with fork until dough is evenly moistened, adding more milk by tablespoonfuls if dry.<br>Drop dough by 1/3 cupfuls onto prepared sheet, forming 8 mounds and spacing 1 1/2 inches apart.<br>Using fingertips, flatten each biscuit to 2-inch round.<br>Sprinkle with orange sugar.<br>Bake biscuits until golden brown and tester inserted into centers comes out clean, about 18 minutes; transfer to rack.<br>(Can be made 8 hours ahead.<br>Cool completely.<br>Store airtight at room temperature.)<br>For filling: Toss peaches, 1/3 cup sugar, and vanilla in large bowl; let stand 15 minutes, tossing occasionally.<br>Using electric mixer, beat cream and sugar in medium bowl until peaks form.<br>Using serrated knife, cut each biscuit horizontally in half.<br>Place bottom halves on plates.<br>Spoon peaches and their juices onto each biscuit.<br>Top with whipped cream and biscuit tops.","url":"https://recipe.bluelayer.org/recipe/33330/peaches-and-cream-shortcakes-with-cornmeal-orange-biscuits"},{"id":"33325","title":"Apricot-Pecan Sweet Potatoes","ingredients":"sweet potato, raw, unprepared<br>sugars, brown<br>cornstarch<br>salt, table<br>spices, cinnamon, ground<br>apricots, dried, sulfured, uncooked<br>water, bottled, generic<br>orange juice, raw<br>butter, without salt<br>nuts, pecans","directions":"Place the sweet potatoes into a large pot and cover with water.<br>Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.<br>Drain and allow to steam dry for a minute or two.<br>Preheat oven to 350 degrees F (175 degrees C).<br>Grease a 9x13-inch baking dish.<br>Mix together brown sugar, cornstarch, salt, cinnamon, apricot nectar, water, and orange peel in a saucepan; bring to a boil over medium heat.<br>Reduce heat to medium-low, and cook for 2 minutes, stirring constantly.<br>When the sauce is thick, stir in the butter and pecans.<br>Place the sweet potato chunks into the prepared baking dish, and pour the sauce over to coat all the potatoes.<br>Bake in the preheated oven until tender and bubbling, 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/33325/apricot-pecan-sweet-potatoes"},{"id":"33324","title":"Simply Wonderful Waldorf Salad","ingredients":"cheese, parmesan, hard<br>orange juice, raw<br>orange juice, raw<br>sugars, granulated<br>apples, raw, with skin<br>celery, raw<br>nuts, pecans","directions":"Combine cream cheese, orange juice, orange rind, and sugar mix until well blended.<br>Add apples, celery and pecans and mix lightly then chill.","url":"https://recipe.bluelayer.org/recipe/33324/simply-wonderful-waldorf-salad"},{"id":"33322","title":"Caribbean Cooler","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>orange juice, raw<br>water, bottled, generic<br>cream, fluid, heavy whipping<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"In a blender, puree a can of cream of coconut, orange juice, 4 cups ice, and heavy cream until smooth.<br>Pour half of mixture into serving pitcher.<br>Add 2 cups of ice and 1 cup pineapple juice to the blender.<br>Puree and add to pitcher.<br>Stir remaining pineapple juice into pitcher.","url":"https://recipe.bluelayer.org/recipe/33322/caribbean-cooler"},{"id":"33295","title":"Dees Sweet and Sour Sauce","ingredients":"catsup<br>vinegar, cider<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>vinegar, red wine<br>sugars, granulated<br>mustard, prepared, yellow<br>cornstarch<br>water, bottled, generic","directions":"Mix ketchup, cider vinegar, orange juice, pineapple juice, wine vinegar, sugar and mustard together in a saucepan.<br>Heat to boiling.<br>Mix corn starch and water together.<br>Add to boiling ingredients.<br>Cook until thick, stirring constantly.","url":"https://recipe.bluelayer.org/recipe/33295/dees-sweet-and-sour-sauce"},{"id":"33249","title":"Cuban Marinated Steak","ingredients":"spices, cumin seed<br>orange juice, raw<br>oil, olive, salad or cooking<br>la flor, steak seasoning,<br>lime juice, raw<br>spices, oregano, dried<br>beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0\" fat, all grades, cooked, grilled","directions":"Place cumin seeds into a small skillet over medium heat; stir constantly until seeds turn dark brown and smell toasted, about 1 minute.<br>Immediately pour seeds into a bowl to stop the cooking.<br>Mix cumin seeds with orange juice, vegetable oil, steak seasoning, lime juice, and oregano in a bowl.<br>Place steaks into a large resealable plastic bag, pour orange juice marinade over the meat, and squeeze out air.<br>Seal bag and turn it over several times to coat meat with marinade.<br>Refrigerate at least 30 minutes, or longer for extra flavor.<br>Preheat an outdoor grill for medium-high heat and lightly oil the grate.<br>Remove steaks from marinade, shaking off any excess.<br>Discard used marinade.<br>Grill steaks on the preheated grill until seared on the outsides and still slightly pink in the centers, 6 to 8 minutes per side.<br>An instant-read meat thermometer inserted sideways into the center of the thickest steak should read 145 degrees F (65 degrees C).<br>Let steaks rest for 3 minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/33249/cuban-marinated-steak"},{"id":"33240","title":"Orange Homemade Toddler Toothpaste from the More With Less Mom","ingredients":"leavening agents, baking soda<br>water, bottled, generic<br>orange juice, raw","directions":"Mix into a paste.<br>Add water to desired consistency, and extract to desired flavoring.<br>If you added a little too much water, just add a tad more baking soda.<br>Store in a Ziploc with a corner snipped off, or a small container.<br>To use, wet toothbrush and squeeze some paste onto brush or dip into paste in container.<br>If you are worried about germs split into baby food jars and label with names.<br>Optional:.<br>You can add a couple teaspoons of fine sea salt for extra scrubbing power.<br>You can use coconut oil to make your paste instead of water.","url":"https://recipe.bluelayer.org/recipe/33240/orange-homemade-toddler-toothpaste-from-the-more-with-less-mom"},{"id":"33225","title":"Strawberry-Orange Sorbet","ingredients":"water, bottled, generic<br>sugars, granulated<br>strawberries, raw<br>orange juice, raw<br>orange juice, raw","directions":"Stir 1 cup water and sugar in small saucepan over medium heat until sugar dissolves.<br>Bring to boil.<br>Chill sugar syrup until cold, about 1 hour.<br>Combine sliced strawberries, fresh orange juice and orange peel in processor.<br>Puree until smooth.<br>With processor running, gradually add chilled sugar syrup and process until well blended.<br>Transfer sorbet mixture to 13x9x2-inch glass dish.<br>Freeze just until sorbet is firm, stirring every 30 minutes, about 3 hours total.<br>Transfer frozen sorbet to processor.<br>Puree until smooth.<br>Spoon into dessert glasses and serve immediately or freeze in covered container up to 3 days.","url":"https://recipe.bluelayer.org/recipe/33225/strawberry-orange-sorbet"},{"id":"33222","title":"Crumbled Hamburger (Sloppy Joes)","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>mustard, prepared, yellow<br>catsup<br>cream, sour, cultured","directions":"Brown hamburger with onion, until well cooked.<br>DRAIN WELL.<br>Add in dry mustard, ketchup and sour cream and mix well.<br>It should be a light orange color and taste equally between sour cream and ketchup - slightly tangy.<br>If desired, you may add in more ketchup, sour cream or both.<br>Serve hot on rolls or over rice.","url":"https://recipe.bluelayer.org/recipe/33222/crumbled-hamburger-sloppy-joes"},{"id":"33203","title":"Bacardi Barbecue Sauce","ingredients":"butter, without salt<br>alcoholic beverage, distilled, rum, 80 proof<br>catsup<br>orange juice, raw<br>honey<br>lemon juice, raw<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>spices, pepper, red or cayenne","directions":"Over medium-high heat, melt butter in saucepan.<br>Stir in rum, ketchup, orange juice, honey, lemon juice, garlic and seasonings.<br>Lower heat and cook, stirring occasionally, about 40 minutes or until thickened.","url":"https://recipe.bluelayer.org/recipe/33203/bacardi-barbecue-sauce"},{"id":"33199","title":"Black & Orange Halloween Truffles - Favors / Treats!","ingredients":"cream, fluid, heavy whipping<br>butter, without salt<br>honey<br>orange juice, raw<br>candies, semisweet chocolate<br>orange juice, raw<br>sugars, granulated","directions":"Bring cream, butter, and honey to a boil in a saucepan.<br>Remove from heat.<br>Add chocolate &amp; orange zest and gently swirl pan to cover chocolate with cream.<br>Slowly whisk until smooth.<br>Transfer to a large bowl.<br>Cover, and refrigerate.<br>Stir mixture every 15 minutes.<br>After 45 minutes, mixture will thicken quickly, so stir every 3 to 5 minutes until set but still pliable, 10 to 20 minutes more (total chilling time is 55 to 65 minutes.)<br>Refrigerate until firm but not hard, about 10 minutes.<br>Remove from refrigerator, and roll balls in palms to smooth.<br>Refrigerate, in an airtight container, layered between pieces of parchment or waxed paper, until ready to decorate.<br>You can use a melon baller or tiny ice cream scoop to help.<br>Remove balls from refrigerator.<br>Place sprinkles and sanding sugar in separate small bowls.<br>Dip balls into sprinkles or sanding sugar to coat, pressing sprinkles to adhere.<br>Truffles can be refrigerated in an airtight container for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/33199/black-orange-halloween-truffles-favors-treats"},{"id":"33165","title":"Simple Pulled Pork","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>orange juice, raw<br>water, bottled, generic<br>salt, table","directions":"Put juice, water and salt in crock pot and give it a quick stir .<br>Add pork.<br>Cook on high for 5 hr or 10-12 on low.<br>Move pork to cutting board and pull of meat with a couple of forks, removing any large fat pieces.<br>Put the pulled pork and remaining juices in a large skillet and completely reduce the liquid stirring occasionally.<br>Continue to cook until meat is browned.<br>There will be enough fat in the liquid to do this.","url":"https://recipe.bluelayer.org/recipe/33165/simple-pulled-pork"},{"id":"33163","title":"Strawberries with Ricotta Cream and Pistachios","ingredients":"cheese, ricotta, whole milk<br>sugars, brown<br>orange juice, raw<br>strawberries, raw<br>nuts, pistachio nuts, raw","directions":"Place the ricotta in a small strainer set over a bowl and refrigerate for 30 minutes to drain the excess liquid.<br>Transfer the drained ricotta to a food processor or blender, add the brown sugar and orange liqueur, and process until smooth.<br>(The ricotta mixture can be made up to 8 hours in advance, covered and kept refrigerated.)<br>Divide the strawberries among 4 dessert bowls and top each with a 1/4 cup of the ricotta mixture and sprinkle with the pistachios.","url":"https://recipe.bluelayer.org/recipe/33163/strawberries-with-ricotta-cream-and-pistachios"},{"id":"33161","title":"Mango-Lime Ice","ingredients":"mango nectar, canned<br>water, bottled, generic<br>lime juice, raw<br>sugars, granulated<br>orange juice, raw","directions":"Combine all the ingredients in a blender or food processor, and process until smooth (the ingredients may need to be processed in 2 batches).Press mango mixture through a fine sieve over a bowl; discard solids.<br>Pour mixture into an 8-inch square baking dish; cover and freeze 4 hours or until firm.<br>Place mixture in a food processor, and process until slushy.<br>Freeze for 3 hours.<br>Soften slightly in the refrigerator for 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/33161/mango-lime-ice"},{"id":"33147","title":"Naranjada","ingredients":"orange juice, raw<br>sugars, granulated<br>beverages, gerolsteiner brunnen gmbh &amp; co. kg,gerolsteiner naturally sparkling mineral water,","directions":"Combine the orange juice and sugar in a pitcher and stir until the sugar has dissolved.<br>Taste and add more sugar if you like.<br>Refrigerate until completely chilled.<br>Just before serving, add the sparkling water and serve over ice.","url":"https://recipe.bluelayer.org/recipe/33147/naranjada"},{"id":"33136","title":"Gand's Citrus Reduction for Plate Decoration","ingredients":"orange juice, raw<br>grapefruit juice, white, raw<br>lemon juice, raw<br>syrups, corn, light","directions":"Place all ingredients in a saucepan and simmer on low until reduced to a thick syrup.<br>Chill before using.","url":"https://recipe.bluelayer.org/recipe/33136/gands-citrus-reduction-for-plate-decoration"},{"id":"33126","title":"Horned Bull","ingredients":"alcoholic beverage, tequila sunrise, canned<br>orange juice, raw<br>lemonade, frozen concentrate, white, prepared with water<br>syrups, grenadine","directions":"Combine all ingredients in a blender with ice and blend until firm.<br>Garnish with orange wedge and cherry.","url":"https://recipe.bluelayer.org/recipe/33126/horned-bull"},{"id":"33119","title":"Starbucks Gingerbread","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, cinnamon, ground<br>butter, without salt<br>spices, cloves, ground<br>sugars, granulated<br>spices, ginger, ground<br>leavening agents, baking soda<br>orange juice, raw<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>cheese, parmesan, hard<br>vanilla extract<br>sugars, granulated<br>orange juice, raw","directions":"Preheat oven to 350F Grease and flour a 9-inch loaf pan, or even a square baking pan.<br>In a medium bowl, stir together the flour, ginger, cinnamon, cloves and salt; set aside.<br>In a large bowl, cream butter and sugar until light and fluffy.<br>Dissolve baking soda into applesauce and mix into creamed butter.<br>Add flour mixture.<br>Mix until smooth.<br>Pour the batter into a loaf pan.<br>Bake for 40-50 minutes, or until a toothpick inserted into the center of the cake comes out just slightly sticky.<br>(Be careful not to over bake, for this cake can dry out easily.<br>Just remember that the toothpick shouldn't come out clean, but a little sticky).<br>For the frosting, beat the cream cheese until light and fluffy.<br>Beat in the vanilla.<br>Gradually beat in the powdered sugar.<br>Frost the cake when it is completely cooled.<br>Decorate with chopped candied orange peel or candied ginger.<br>*Note: This recipe tastes best the next day.","url":"https://recipe.bluelayer.org/recipe/33119/starbucks-gingerbread"},{"id":"33056","title":"Unbaked Fruitcake II","ingredients":"orange juice, raw<br>dates, deglet noor<br>candies, marshmallows<br>nuts, walnuts, english<br>cookies, graham crackers, plain or honey, lowfat<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"In a large bowl, combine the orange candy, dates, marshmallows, nuts, graham crackers, sugar, evaporated milk and vanilla.<br>Mix together well and press into regular or molded loaf pans.<br>Chill overnight before slicing.","url":"https://recipe.bluelayer.org/recipe/33056/unbaked-fruitcake-ii"},{"id":"33047","title":"Holiday Green Beans","ingredients":"beans, snap, green, raw<br>oil, olive, salad or cooking<br>cranberries, dried, sweetened<br>sugars, granulated<br>orange juice, raw<br>nuts, pecans","directions":"To toast nuts, bake uncovered in ungreased shallow pan in 350F oven about 10 minutes or until golden brown.<br>Steam green beans 5 to 7 minutes or microwave on high about 4-5 minutes, stirring occasionally; drain.<br>Meanwhile, heat olive oil in a small nonstick skillet over medium heat.<br>Add cranberries, sugar and orange juice.<br>Cook, stirring gently, until cranberries are soft and liquid is syrupy.<br>Stir in chopped nuts and toss mixture with green beans.","url":"https://recipe.bluelayer.org/recipe/33047/holiday-green-beans"},{"id":"33006","title":"Fruit Cocktail","ingredients":"orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>grapefruit juice, white, raw<br>cranberry juice, unsweetened","directions":"Simply combine all the juices and bottle.<br>Shake well before serving.<br>Keep in an airtight container and this drink will be good for several days.","url":"https://recipe.bluelayer.org/recipe/33006/fruit-cocktail"},{"id":"32946","title":"Avocado-Orange Salsa","ingredients":"orange juice, raw<br>avocados, raw, all commercial varieties<br>orange juice, raw<br>fresh red onions,<br>peppers, sweet, green, raw<br>chives, raw<br>lime juice, raw<br>salt, table<br>spices, pepper, black","directions":"Gently combine all ingredients in medium bowl.<br>Chill before serving, if desired.<br>Serve with grilled meat or on salad.","url":"https://recipe.bluelayer.org/recipe/32946/avocado-orange-salsa"},{"id":"32923","title":"Tootsie Rolls","ingredients":"candies, semisweet chocolate<br>syrups, corn, light<br>water, bottled, generic<br>orange juice, raw","directions":"Melt chocolate, Add corn syrup.<br>Mix in water.<br>Blend in orange extract and beat with whisk until glossy.<br>Pour onto sheet pan covered with plastic wrap and cool to room temperature overnight-.<br>wrapped.<br>Cut into strips and roll into ropes.<br>Cut to tootsie roll size about 1 inch.","url":"https://recipe.bluelayer.org/recipe/32923/tootsie-rolls"},{"id":"32906","title":"Bc's Orange Tarragon Marinade Recipe","ingredients":"orange juice, raw<br>oil, olive, salad or cooking<br>vinegar, red wine<br>shallots, raw<br>spices, tarragon, dried<br>orange juice, raw<br>salt, table","directions":"Mix all ingredients in shallow nonmetal dish or possibly resealable plastic bag.<br>Makes about 1 1/4 c.","url":"https://recipe.bluelayer.org/recipe/32906/bcs-orange-tarragon-marinade-recipe"},{"id":"32896","title":"Coconut Granola","ingredients":"oats<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>seeds, sunflower seed kernels, dried<br>honey<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>orange juice, raw<br>spices, cinnamon, ground","directions":"Preheat oven to 350 F. Line a large baking sheet with parchment paper.<br>Add all ingredients into a bowl, mix well and pour onto parchment-lined baking sheet in an even layer.<br>Once in the oven, mix every 10 minutes until done.<br>It should take about 30 minutes of bake time.","url":"https://recipe.bluelayer.org/recipe/32896/coconut-granola"},{"id":"32879","title":"Dewey's Simple Fruit Smoothie","ingredients":"pineapple, raw, all varieties<br>orange juice, raw<br>yogurt, greek, plain, nonfat<br>oats<br>honey","directions":"Combine all ingredients in blender on medium speed until smooth (about 2 minutes.)<br>Adjust juice for a thicker or soupier smoothie to your preference.<br>I normally funnel into 2 empty 16.9 oz.<br>water bottles and chill in the freezer for approximately 30 minutes.<br>Excellent on the go.","url":"https://recipe.bluelayer.org/recipe/32879/deweys-simple-fruit-smoothie"},{"id":"32871","title":"Sweet Potato Butter","ingredients":"sweet potato, raw, unprepared<br>water, bottled, generic<br>orange juice, raw<br>sugars, brown<br>spices, nutmeg, ground","directions":"In a heavy saucepan, combine the sweet potatoes, water, orange juice concentrate, brown sugar, and nutmeg.<br>Mix well and bring the mixture to a boil.<br>Decrease heat and simmer, stirring occasionally, for about 1 1/2 hours or until the mixture has thickened and only about 1 cup of liquid remains.<br>In a blender, process the mixture in batches until smooth.<br>Transfer the butter to jars or covered containers.<br>Chill the butter for at least 2 hours before serving.<br>The butter may be stored in the refrigerator in a covered container for up to 3 weeks.","url":"https://recipe.bluelayer.org/recipe/32871/sweet-potato-butter"},{"id":"32827","title":"Chantilly Fruit Topping","ingredients":"cheese, parmesan, hard<br>cream, sour, cultured<br>honey<br>orange juice, raw<br>spices, cinnamon, ground","directions":"In a small mixing bowl, beat cream cheese until smooth.<br>Add the sour cream, honey, orange juice and cinnamon; beat until smooth.<br>Serve with berries.<br>Refrigerate leftovers.","url":"https://recipe.bluelayer.org/recipe/32827/chantilly-fruit-topping"},{"id":"32826","title":"Very Berry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>orange juice, raw<br>spices, nutmeg, ground<br>salt, table<br>soymilk, original and vanilla, unfortified<br>syrup, maple, canadian<br>oil, olive, salad or cooking<br>vanilla extract<br>raspberries, raw","directions":"Preheat oven to 350F.<br>Fill 8 to 10 standard muffin cups with paper liners or coat with vegetable cooking spray.<br>In large bowl, stir together both flours, baking powder, orange peel, nutmeg and salt.<br>In medium bowl, whisk together soymilk, syrup, oil and vanilla until combined.<br>Add soymilk mixture to flour mixture and stir with wooden spoon just to moisten ingredients; do not overmix or muffins will be tough.<br>Gently fold in most of raspberries; reserve a few berries to sprinkle on top.<br>Spoon batter into prepared muffin cups, filling almost to rim.<br>Sprinkle with reserved berries.<br>Fill any empty muffin cups halfway with water (this creates steam for moister muffins and also helps prevent pan from warping).<br>Bake until muffin tops are just firm and golden brown, 20 to 25 minutes.<br>Let cool in cups 5 minutes, then transfer to wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/32826/very-berry-muffins"},{"id":"32825","title":"Almond Honey Butter","ingredients":"butter, without salt<br>nuts, almonds<br>honey<br>orange juice, raw","directions":"Beat butter until smooth.<br>Gradually add liqueur and honey.<br>Stir in orange peel.<br>Chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/32825/almond-honey-butter"},{"id":"32806","title":"Pomegranate Margaritas","ingredients":"sugars, granulated<br>water, bottled, generic<br>pomegranate juice, bottled<br>lime juice, raw<br>leavening agents, baking soda<br>orange juice, raw<br>water, bottled, generic","directions":"Pour sugar and water into saucepan; set saucepan over medium heat; stirring until sugar dissolves.<br>Let cool.<br>In a blender, mix the sugar syrup, juices, tequila, liquor, and ice cubes and puree until slushy.<br>Pour into salt rimmed glasses and enjoy!","url":"https://recipe.bluelayer.org/recipe/32806/pomegranate-margaritas"},{"id":"32801","title":"All Purpose Quick Mix With 28 Variations","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt","directions":"Blend flours, baking powder and salt.<br>Cut butter or margarine into flour mixture until it resembles coarse cornmeal.<br>Store tightly covered in refrigerator or freezer until needed.<br>To prepare a variation: Mix together baking mix and additional ingredients listed in one of the variations.<br>Spread batter in a 13x9 inch loaf pan and bake at 350 degrees for 30 minutes or until done.<br>You may also make as muffins; baking time will be shorter.<br>There are 28 variations of what you can do with this mix: Variations include almond, apple, apricot, banana, blueberry, butterscotch chip, carrot, chocolate or carob chip, coconut, cranberry, date, fig, granola, lemon, orange, peach, pineapple, peanut, pear, pecan, pineapple, prune, pumpkin, raisin, spice, yam, walnut, yogurt &amp; zucchini---with this same mix as the base for all of them!<br>HERE ARE THE VARIATIONS:.<br>SWEET POTATO OR YAM: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1/2 teaspoons allspice 1 cup chopped 1 cup mashed, cooked sweet potato nuts 1 egg 2/3 cup honey - 1/3 cup milk OR 3/4 cup sugar - 1/2 cup milk.<br>WALNUT: 3 1/2 cup quick mix 1 cup chopped walnuts 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.<br>YOGURT: 3 1/2 cup quick mix 1/2 teaspoons Baking soda 1 cup chopped nuts 1 cup yogurt, any flavor 1 egg 2/3 cup honey - 1/2 cup milk OR 3/4 cup sugar - 2/3 cup milk.<br>ZUCCHINI: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup shredded zucchini 1 egg 2/3 cup honey - 2/3 cup milk OR 3/4 cup brown sugar, firmly packed - 1 cup milk.<br>ALMOND: 3 1/2 cup quick mix 1 teaspoons almond extract 1 cup sliced almonds 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.<br>APPLE: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup apple, shredded 1 egg 2/3 cup honey - 2/3 cup milk or apple juice OR 3/4 cup brown sugar, firmly packed - 1 cup milk or apple juice.<br>APRICOT: 3 1/2 cup quick mix 1 cup chopped nuts 1 cup diced, dried apricots 1 egg 3/4 cup honey - 3/4 cup apricot nectar OR 1 cup sugar - 1 cup apricot nectar.<br>BANANA: 3 1/2 cup quick mix 1 cup chopped nuts 1 cup mashed bananas 1 egg 2/3 cup honey - 1/3 cup milk OR 3/4 cup sugar - 1/2 cup milk.<br>BLUEBERRY: 3 1/2 cup quick mix 1 teaspoons grated orange peel 1 cup chopped nuts 1 cup blueberries 1 egg 2/3 cup honey - 1 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.<br>BUTTERSCOTCH CHIP: 3 1/2 cup quick mix 1 teaspoons vanilla 1 cup chopped nuts 1 cup butterscotch chips 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup brown sugar, firmly packed - 1 1/4 cup milk.<br>CARROT: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup grated carrot 1 egg 2/3 cup honey - 2/3 cup milk OR 3/4 cup brown sugar, firmly packed - 1 cup milk.<br>CHOCOLATE OR CAROB CHIP: 3 1/2 cup quick mix 1 cup chopped nuts 1 cup chcolate or carob chips 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.<br>COCONUT: 3 1/2 cup quick mix 1 cup chopped nuts 3/4 cup coconut 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup brown sugar, firmly packed - 1 1/4 cup milk.<br>CRANBERRY: 3 1/2 cup quick mix 1 Tbsp grated orange peel 1 cup chopped nuts 3/4 cup cranberries, chopped 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup brown sugar, firmly packed - 1 cup orange juice.<br>DATE: 3 1/2 cup quick mix 1 Tbsp grated orange peel 1 cup chopped nuts 1 cup dates, chopped 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.<br>FIG: 3 1/2 cup quick mix 1/2 teaspoons Cinnamon 1/2 teaspoons allspice 1 cup chopped nuts 1 cup chopped, dried figs 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.<br>GRANOLA: 3 1/2 cup quick mix 1 cup granola 1 egg 2/3 cup honey - 1 cup milk, apple, or orange juice OR 3/4 cup sugar - 1 1/4 cup milk, apple, or orange juice.<br>LEMON: 3 1/2 cup quick mix 2 Tbsp grated lemon peel 1 cup chopped nuts 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.<br>ORANGE: 3 1/2 cup quick mix 2 Tbsp grated orange peel 1 cup chopped nuts 1 egg 2/3 cup honey - 1 cup orange juice OR 3/4 cup sugar - 1 1/4 cup orange juice.<br>PEACH: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup diced, dried peaches 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.<br>PEANUT: 3 1/2 cup quick mix 1 cup chopped peanuts 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup brown sugar, firmly packed - 1 1/4 cup milk.<br>PEAR: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup diced, dried pears 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.<br>PECAN: 3 1/2 cup quick mix 1 cup chopped pecans 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup brown sugar, firmly packed - 1 1/4 cup milk.<br>PINEAPPLE: 3 1/2 cup quick mix 1 Tbsp grated orange peel 1 cup chopped nuts 2/3 cup drained, crushed pineapple 1 egg 2/3 cup honey - 2/3 cup orange juice OR 3/4 cup brown sugar, firmly packed - 3/4 cup orange juice.<br>PRUNE: 3 1/2 cup quick mix 1 Tbsp grated orange peel 1 cup chopped nuts 1 cup chopped, dried prunes 1 egg 2/3 cup honey - 3/4 cup prune juice OR 3/4 cup sugar - 1 cup prune juice.<br>PUMPKIN: 3 1/2 cup quick mix 1 teaspoons cinnamon 1/2 teaspoons allspice 1 cup chopped nuts 1 cup canned pumpkin 1 egg 2/3 cup honey - 1/3 cup milk OR 3/4 cup sugar - 1/2 cup.<br>RAISIN: 3 1/2 cup quick mix 1 cup chopped nuts 1 cup raisins 1 egg 2/3 cup honey - 3/4 cup milk or orange juice OR 3/4 cup sugar - 1 cup milk or orange juice.<br>SPICE: 3 1/2 cup quick mix 1/2 teaspoons Cinnamon 1/2 teaspoons nutmeg 1/4 teaspoons cloves 1 cup chopped nuts 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.","url":"https://recipe.bluelayer.org/recipe/32801/all-purpose-quick-mix-with-28-variations"},{"id":"32741","title":"Creamy Iced Applesauce Bars","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>orange juice, raw<br>sugars, granulated<br>spices, poppy seed<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>dulce de leche","directions":"Blend applesauce, milk, warm water, orange juice, poppy seeds, cinnamon, and nutmeg together in a blender until smooth.<br>Pour into a loaf pan, cover with plastic wrap, and freeze until very cold, at least 1 to 2 hours.<br>Cut into squares or bars and top with a dollop of dulce de leche.","url":"https://recipe.bluelayer.org/recipe/32741/creamy-iced-applesauce-bars"},{"id":"32738","title":"Dark Chocolate Truffles with Orange","ingredients":"beverages, almond milk, unsweetened, shelf stable<br>orange juice, raw<br>spartan, real semi-sweet chocolate baking chips,<br>cocoa, dry powder, unsweetened","directions":"Place almond milk in the top of a double boiler (over about two inches of simmering water in the bottom pan) over medium heat.<br>If you dont have a double boiler, just put a heat-proof mixing bowl (in other words, not plastic) over a pan of gently simmering water.<br>If using a flavoring (optional), add it now and let it steep for five minutes.<br>For this batch I used fresh orange zest but you could try all sorts of things like chopped candied ginger or you could even steep a tea bag (peppermint or earl grey is great) in the milk.<br>After 5 minutes, turn off heat and immediately add chocolate, stirring until it melts and the mixture is smooth and glossy.<br>Pour melted chocolate into a heat-proof bowl, cover with plastic wrap and place in the freezer for one hour (or in the fridge for a few hours).<br>Place the cocoa powder (or raw cacao) in a shallow bowl, sifting with a fine mesh strainer to remove clumps.<br>When chocolate is set (you can add a tablespoon of cocoa powder directly to the mixture and stir if its still too watery), scoop out 1 tablespoon of the dough at a time, roll into a ball between your palms, and roll in the cocoa powder to coat.<br>Set on a parchment lined tray.<br>Repeat with remaining chocolate and enjoy!<br>Note: You can also roll them in finely chopped nuts or dried coconut.","url":"https://recipe.bluelayer.org/recipe/32738/dark-chocolate-truffles-with-orange"},{"id":"32730","title":"Holiday Sunrise","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened<br>syrups, grenadine<br>orange juice, raw<br>lemon juice, raw","directions":"In medium-sized pitcher, blend together vodka, cranberry juice, grenadine, orange juice and lemon juice.<br>Add about 1 cup ice and stir to chill.<br>Strain into two 8-ounce martini glasses.<br>Garnish with lemon or lime peel and serve immediately.","url":"https://recipe.bluelayer.org/recipe/32730/holiday-sunrise"},{"id":"32708","title":"Shrimp and Asparagus Salad With Orange-Miso Vinaigrette","ingredients":"water, bottled, generic<br>asparagus, raw<br>crustaceans, shrimp, raw (not previously frozen)<br>peppers, sweet, green, raw<br>miso<br>lemon juice, raw<br>orange juice, raw<br>orange juice, raw<br>oil, olive, salad or cooking<br>rice vinegar,","directions":"Bring the water to a boil in a large saucepan.<br>Add asparagus; cook 4 minutes or until crisp-tender.<br>Remove with a slotted spoon.<br>Plunge into ice water, and drain.<br>Add the shrimp to boiling water; cook 3 minutes or until shrimp are done.<br>Drain and plunge into ice water; drain.<br>Place the asparagus, shrimp, and bell pepper in a large bowl; chill.<br>Combine miso and lemon juice; stir with a whisk until smooth.<br>Add orange rind and the remaining ingredients; stir well.<br>Pour over asparagus mixture; toss well to coat.","url":"https://recipe.bluelayer.org/recipe/32708/shrimp-and-asparagus-salad-with-orange-miso-vinaigrette"},{"id":"32695","title":"Triple Berry Smoothie","ingredients":"yogurt, greek, plain, nonfat<br>water, bottled, generic<br>orange juice, raw<br>strawberries, raw<br>blueberries, raw<br>raspberries, raw<br>seeds, flaxseed<br>syrup, maple, canadian","directions":"Combine the yogurt, water, and orange juice in a blender and process for a few seconds.<br>Add the strawberries and process until well blended, then add the blueberries, raspberries, flaxseeds, and agave nectar and blend until smooth.<br>Serve immediately.<br>Add 1 tablespoon of unrefined virgin coconut oil for additional healthy fat and calories.<br>For more protein, add a scoop of whey protein powder.<br>Store in an airtight glass container in the refrigerator for 2 days.<br>Shake well again before serving.<br>(per serving)<br>Calories: 145<br>Total Fat: 4.6g (1.8g saturated, 1g monounsaturated)<br>Carbohydrates: 24g<br>Protein: 4g<br>Fiber: 5g<br>Sodium: 40mg","url":"https://recipe.bluelayer.org/recipe/32695/triple-berry-smoothie"},{"id":"32620","title":"Sugar Plums","ingredients":"dates, deglet noor<br>cherries, sweet, raw<br>nuts, pecans<br>nuts, walnuts, english<br>figs, dried, uncooked<br>apples, raw, with skin<br>apricots, dried, sulfured, uncooked<br>spices, ginger, ground<br>orange juice, raw<br>orange juice, raw","directions":"Put all of the ingredients in a food processor.<br>Pulse until its minced evenly.<br>Add orange juice as needed to bind everything together.<br>Roll into 1 balls and roll in sugar.<br>Set out to dry for a bit, about an hour or so.<br>Note: I suggest making a small batch first and then adjusting your ingredients to taste.<br>Sugar Plums, I would say, dont taste like any other common dessert, and this is a very traditional recipe.<br>Try adding in a third type of nut, or switching the apples for something like dried pears if you are looking to adjust the flavor.","url":"https://recipe.bluelayer.org/recipe/32620/sugar-plums"},{"id":"32579","title":"Couscous & Fruit Salad","ingredients":"oil, olive, salad or cooking<br>orange juice, raw<br>vinegar, cider<br>salt, table<br>spices, pepper, black<br>couscous, dry<br>blueberries, raw<br>nuts, almonds","directions":"Cook couscous as per package directions.<br>2.Whisk oil, orange juice, vinegar, salt and pepper in a large bowl.<br>Add cooked couscous, berries and almonds; gently toss to combine.","url":"https://recipe.bluelayer.org/recipe/32579/couscous-fruit-salad"},{"id":"32576","title":"Mixed Berry Smoothie","ingredients":"orange juice, raw<br>goji berries, dried<br>yogurt, vanilla, non-fat<br>strawberries, raw","directions":"Place ingredients in blender; cover.<br>Blend until smooth.<br>Serve topped with fresh berries, if desired.","url":"https://recipe.bluelayer.org/recipe/32576/mixed-berry-smoothie"},{"id":"32574","title":"Bircher Muesli","ingredients":"oats<br>orange juice, raw<br>yogurt, greek, plain, nonfat<br>honey<br>yogurt, greek, plain, nonfat<br>raisins, seeded<br>strawberries, raw<br>nuts, almonds","directions":"Combine rolled oats, juice, drinking yogurt, honey and yogurt.<br>Stand overnight.<br>Add fruit and mix well.<br>Add almonds and service.","url":"https://recipe.bluelayer.org/recipe/32574/bircher-muesli"},{"id":"32545","title":"Oil-free and Egg-free Tofu Brownies","ingredients":"wheat flour, white, cake, enriched<br>wheat flours, bread, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>tofu, raw, regular, prepared with calcium sulfate<br>miso<br>marmalade, orange<br>syrup, maple, canadian<br>beans, snap, green, raw<br>nuts, walnuts, english<br>jams and preserves, apricot","directions":"Add the powder ingredients marked with to a bowl and mix together with a whisk.<br>If you have time, roast the walnuts for 5 minutes at 180C and finely chop.<br>Preheat the oven to 180C.<br>In a separate bowl, cream together the tofu and miso.<br>Add the marmalade, maple syrup, orange peel and vanilla beans to the bowl from Step 2 and mix in well.<br>Add the contents of the bowl from Step 2 into the bowl from Step 1 all at once and mix in gently with a rubber spatula.<br>Add in the walnuts whilst the mixture is still lumpy.<br>Line a pound cake tin with parchment paper and pour in the mixture.<br>Level out the surface and bake for 18-20 minutes at 180C.<br>For this design, I cut out a heart-shaped piece of paper with a cutter and rested it on the center of the brownie.<br>I then sifted powdered sugar over the top.<br>Simple version without orange: Take away the marmalade and orange peel and instead use 4 1/2 tablespoons maple syrup, 1/2 tablespoon water.","url":"https://recipe.bluelayer.org/recipe/32545/oil-free-and-egg-free-tofu-brownies"},{"id":"32521","title":"Caribbean Smoothie","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>papayas, raw<br>mango nectar, canned<br>orange juice, raw<br>spices, ginger, ground<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>spices, nutmeg, ground<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put all the ingredients into a blender or food processor and whiz on pulse and then high until you have a lovely smooth drink.<br>You may drink it now but I prefer it chilled for approx 1 hour.","url":"https://recipe.bluelayer.org/recipe/32521/caribbean-smoothie"},{"id":"32515","title":"Orange-Glazed Carrots","ingredients":"carrots, raw<br>orange juice, raw<br>salt, table<br>spices, pepper, black<br>spices, coriander seed","directions":"Peel carrots and cut into 2-inch lengths, then halve them lengthwise.<br>Place carrots in a large skillet with orange juice, salt and pepper.<br>Bring to a boil, reduce to simmer, cover and cook 6 to 8 minutes, tossing ooccasionally.<br>Uncover and cook until liquid is reduced to glaze, tossing occasionally.<br>this should take 2 to 3 minutes.<br>Mix in cilantro, serve immediately.","url":"https://recipe.bluelayer.org/recipe/32515/orange-glazed-carrots"},{"id":"32507","title":"Bimuelos Or Zalabia Recipe","ingredients":"sugars, granulated<br>lemon juice, raw<br>water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking","directions":"Bimuelos - Judeo-Spanish<br>Zalabia - Mid-Eastern<br>Zenguola - Indian<br>Syrup: Simmer the sugar, water and lemon juice for 15 mintues or possibly till thick sufficient to coat a spoon.<br>Add in the rose or possibly orange blossom water and simmer a few seconds longer; cover and chill.<br>Dough: dissolve the yeast and sugar in about 1/2 c. hot water; let stand 10-15 min or possibly till it froths.<br>Put the flour in a large bowl; fold in the salt and yeast mix.<br>Stir in the remaining water gradually and beat vigorously for about 10 min, till smooth and elastic.<br>Cover with a damp cloth and leave to rise in a hot place for at least 1 hour.<br>Beat the batter once more and let it rise again.<br>Make the fritters in batches.<br>Put balls of dough by the tsp.<br>or possibly Tbsp.<br>into 1 1/2 inches of sizzling oil and fry till puffed, crisp and golden brown, turning them to brown proportionately.<br>You may find it easier if you dip the spoon in oil so which the batter rolls of easily.<br>Lower the heat a little to give the fritters time to get done inside before they are too brown.<br>The batter is light and produces irregular, rather than perfectly round shapes.<br>If the oil is not warm sufficient to begin with, the batter tends to flatten out.<br>Lift the fritters out with a slotted spoon, drain on paper towels and dip them in the cool syrup for a few seconds (you may let them soak in the syrup a little longer).","url":"https://recipe.bluelayer.org/recipe/32507/bimuelos-or-zalabia-recipe"},{"id":"32495","title":"Fresh Peach Sundae Sauce","ingredients":"sugars, granulated<br>cornstarch<br>spices, nutmeg, ground<br>spices, cinnamon, ground<br>water, bottled, generic<br>orange juice, raw<br>peaches, yellow, raw","directions":"In a 2-quart saucepan, stir together the sugar, cornstarch, nutmeg and cinnamon.<br>Mix in the water and juice.<br>Bring this to a boil over medium heat, stirring constantly.<br>Reduce heat and simmer for one minute.<br>Stir in the peaches and continue simmering for 4 to 5 minutes, stirring occasionally, until peaches soften slightly.<br>Remove from heat.<br>Because the peaches will continue to cook in the hot syrup, you don't want to overcook them while pan is on the heat.<br>Serve warm or cold over ice cream.","url":"https://recipe.bluelayer.org/recipe/32495/fresh-peach-sundae-sauce"},{"id":"32492","title":"Apricot Tea Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>cheese, parmesan, hard<br>butter, without salt<br>cream, sour, cultured<br>apricots, dried, sulfured, uncooked<br>sugars, granulated<br>orange juice, raw<br>sugars, granulated<br>water, bottled, generic","directions":"In a large mixing bowl, combine the flour, sugar and salt.<br>Cut in cream cheese and butter until mixture resembles coarse crumbs.<br>Add sour cream, tossing with a fork until dough forms a ball.<br>Cover and refrigerate for at least 1 hour.<br>Meanwhile, in a large saucepan, combine the filling ingredients; bring to a boil.<br>Reduce heat; cover and simmer 10 minutes.<br>Uncover, simmer 7-9 minutes longer or until most of the liquid is absorbed, stirring occasionally.<br>Cool.<br>Divide dough in half.<br>On a well-floured surface, roll out each portion into a 10-inch square; cut each into 2-inch squares.<br>Place about 1/2 teaspoon of filling in the center of each square.<br>Bring two opposite corners of square to the center; pinch firmly to seal.<br>Place on greased baking sheets.<br>Bake at 325 degrees for 16-19 minutes, or until edges are lightly browned.<br>Remove to wire racks to cool.<br>Combine the glaze ingredients.<br>Place a piece of wax paper under the wire rack to catch the glaze drippings and make it easy to clean up.<br>Drizzle the glaze over cooled cookies.<br>NOTE: Passive work time includes placing the dough in the refrigerator for 1 hour.","url":"https://recipe.bluelayer.org/recipe/32492/apricot-tea-cookies"},{"id":"32487","title":"Roasted Beets with Honey-Glazed Pecans","ingredients":"beets, raw<br>nuts, pecans<br>honey<br>oil, olive, salad or cooking<br>orange juice, raw<br>spices, pepper, black","directions":"Heat oven to 400F.<br>Cover baking sheet with foil; spray foil with cooking spray.<br>Place beets on prepared baking sheet.<br>Bake 1 hour or until tender.<br>Remove from oven; cool slightly.<br>Meanwhile, combine nuts and honey in small skillet; cook on medium-high heat 4 to 6 min.<br>or until mixture is simmering and foamy, stirring constantly.<br>Immediately spread onto baking sheet sprayed with cooking spray; separate slightly with fork.<br>Set aside to cool.<br>Mix oil, juice and pepper; set aside.<br>Peel and quarter beets when cool enough to handle; place in medium bowl.<br>Add oil mixture; mix lightly.<br>Sprinkle with nuts.","url":"https://recipe.bluelayer.org/recipe/32487/roasted-beets-with-honey-glazed-pecans"},{"id":"32481","title":"Beets in Orange Sauce","ingredients":"sugars, granulated<br>cornstarch<br>salt, table<br>orange juice, raw<br>butter, without salt<br>orange juice, raw<br>beets, raw","directions":"In saucepan, combine sugar, cornstarch and salt; slowly stir in orange juice.<br>Add butter or margarine and orange zest.<br>Over medium heat, cook until thickened, stirring constantly.<br>Reduce heat to low, add beets and cook just until heated through, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/32481/beets-in-orange-sauce"},{"id":"32470","title":"Pecan Biscuits with Orange-Honey Glaze","ingredients":"orange juice, raw<br>honey<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>orange juice, raw<br>leavening agents, baking soda<br>salt, table<br>spices, ginger, ground<br>butter, without salt<br>nuts, pecans<br>yogurt, greek, plain, nonfat<br>honey","directions":"Mix in orange juice and honey in heavy small saucepan; bring to boil.<br>Reduce heat; simmer until slightly thickened, about 3 minutes.<br>Set aside.<br>Position rack in center of oven and preheat to 425F.<br>Combine flour, baking powder, orange peel, baking soda, salt and ginger in large bowl.<br>Add butter and rub in with fingertips until mixture resembles coarse meal.<br>Mix in 1/2 cup chopped pecans.<br>Whisk yogurt and 3 tablespoons honey in small bowl to blend.<br>Add yogurt mixture to dry ingredients; stir with fork until mist dough forms.<br>Turn out dough onto floured surface and knead gently just until smooth, about 10 turns (do not overmix).<br>Roll out dough to 10-inch-diameter round (about 3 /4 inch thick).<br>Using 2 1/2-inch-diameter biscuit or cookie cutter, cut out biscuits.<br>Gather scraps; roll out to 3/4-inch thickness and cut out additional biscuits.<br>Transfer biscuits to large ungreased baking sheet.<br>Brush tops of biscuits twice with glaze; sprinkle with 1/4 cup pecans.<br>Bake until puffed and golden brown and tester inserted into center comes out clean, about 18 minutes.<br>Serve warm.<br>(Can be prepared 6 hours ahead.<br>Let stand at room temperature.<br>Rewarm in 350F oven just until heated through, about 5 minutes.)","url":"https://recipe.bluelayer.org/recipe/32470/pecan-biscuits-with-orange-honey-glaze"},{"id":"32457","title":"Melon, Apricot and Mango Smoothie","ingredients":"orange juice, raw<br>melons, cantaloupe, raw<br>apricots, dried, sulfured, uncooked<br>mango nectar, canned<br>yogurt, greek, plain, nonfat","directions":"Place ingredients in a blender &amp; mix until smooth.<br>Pour into 2 glasses &amp; enjoy!","url":"https://recipe.bluelayer.org/recipe/32457/melon-apricot-and-mango-smoothie"},{"id":"32446","title":"Tamr bi Loz","ingredients":"nuts, almonds<br>sugars, granulated<br>water, bottled, generic<br>dates, deglet noor","directions":"Mix the ground almonds or pistachios and sugar in a bowl, and add just enough rose or orange-blossom water to bind them into a firm paste.<br>Put in less than you seem to require, as, once you start kneading with your hands, the oil from the almonds will act as an extra bind.<br>Alternatively, you can start with blanched almonds or pistachios and blend all the ingredients except the dates to a paste in a food processor.<br>Make a slit on one side of each date with a pointed knife and pull out the pit.<br>Take a small lump of almond or pistachio paste, pull the date open wide, press the paste in the opening, and close the date only slightly over it, so that the filling is revealed generously.<br>They keep well for weeks.","url":"https://recipe.bluelayer.org/recipe/32446/tamr-bi-loz"},{"id":"32425","title":"Glazed Banana Squash Recipe","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt<br>butter, without salt<br>water, bottled, generic<br>orange juice, raw<br>jams and preserves, apricot<br>spices, cloves, ground<br>salt, table<br>spices, pepper, black","directions":"Using a vegetable peeler or possibly knife, remove peel from squash.<br>Cut squash into 1/4 inch cubes.<br>Heat butter over medium heat.<br>Add in squash and 2 Tbsp.<br>water.<br>Stir, cover and cook over medium heat 4-5 min or possibly till just tender and liquid is absorbed.<br>Stir several times, adding more water if necessary to keep squash from sticking.<br>Reduce heat to low and stir in orange juice concentrate, jam, cloves, salt and pepper.<br>Stir till squash is proportionately glazed.<br>Serves 4-6.","url":"https://recipe.bluelayer.org/recipe/32425/glazed-banana-squash-recipe"},{"id":"32413","title":"Sauteed Radishes and Sugar Snap Peas with Dill","ingredients":"butter, without salt<br>oil, olive, salad or cooking<br>shallots, raw<br>sugars, granulated<br>radishes, raw<br>orange juice, raw<br>dill weed, fresh<br>dill weed, fresh","directions":"This side dish would pair beautifully with roast lamb or salmon.<br>To remove strings from fresh peas, just snap off the stem end and pull string lengthwise down each pod.<br>Melt butter with oil in large nonstick skillet over medium heat.<br>Add shallots and saute until golden, about 5 minutes.<br>Add sugar snap peas and radishes; saute until crisp-tender, about 5 minutes.<br>Add orange juice and dill seeds; stir 1 minute.<br>Season with salt and pepper.<br>Stir in chopped dill.<br>Transfer to bowl; serve.","url":"https://recipe.bluelayer.org/recipe/32413/sauteed-radishes-and-sugar-snap-peas-with-dill"},{"id":"32412","title":"Treasure Island Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>mustard, prepared, yellow<br>spices, cinnamon, ground<br>spices, ginger, ground<br>orange juice, raw","directions":"Remove skin from chicken breasts and legs.<br>Place chicken in baking dish bone side up.<br>Amount of chicken you can cook depends on the size of your baking dish.<br>2 QT dish can make just over 3 lbs, which should be enough to serve 6.<br>Bake chicken at 350 degrees for 30 minutes.<br>After chicken has cooked for about 20 minutes, melt butter in saucepan.<br>Once melted, stir in remaining ingredients.<br>Cook over medium heat and stir sauce until thickened.<br>Remove chicken from oven and dish.<br>Drain fat and wipe down dish.<br>Place chicken back in dish bone side down.<br>Cover with sauce and bake at 350 degrees for another 30 minutes.<br>Remove chicken from oven and dish.<br>Drain sauce from dish into gravy boat.<br>As stated, love to serve with rice and peas, but that all open to interpretation.<br>Cover chicken and rice with sauce at will before serving.<br>Then get down to enjoying the tasty goodness.","url":"https://recipe.bluelayer.org/recipe/32412/treasure-island-chicken"},{"id":"32410","title":"Juice for Dehydrated Children","ingredients":"orange juice, raw<br>water, bottled, generic<br>salt, table","directions":"Mix all ingredients.<br>Keep in fridge and serve as needed.","url":"https://recipe.bluelayer.org/recipe/32410/juice-for-dehydrated-children"},{"id":"32399","title":"\" Jamba Juice at Home\" Lime It Up! Smoothie","ingredients":"limeade, frozen concentrate, prepared with water<br>mango nectar, canned<br>strawberries, raw<br>sherbet, orange<br>water, bottled, generic","directions":"Pour the limeade mix in the blender.<br>Add the strawberries, mangoes, sherbet/sorbet and ice cubes.<br>Blend until you have a smooth consistency.<br>Pour into glass and drink up.","url":"https://recipe.bluelayer.org/recipe/32399/jamba-juice-at-home-lime-it-up-smoothie"},{"id":"32393","title":"Berry-Mango Soymilk Smoothies","ingredients":"soymilk, original and vanilla, unfortified<br>orange juice, raw<br>egg substitute, powder<br>honey<br>mango nectar, canned<br>blueberries, raw","directions":"In blender, combine soymilk, orange juice, egg product, and honey.<br>Cover and blend for 10 seconds.<br>Add mango and berries.<br>Cover and blend until smooth.","url":"https://recipe.bluelayer.org/recipe/32393/berry-mango-soymilk-smoothies"},{"id":"32384","title":"Whole Wheat Carrot-Raisin Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>pumpkin, raw<br>salt, table<br>yogurt, greek, plain, nonfat<br>oil, olive, salad or cooking<br>honey<br>vanilla extract<br>orange juice, raw<br>carrots, raw<br>raisins, seeded","directions":"Preheat an oven to 350 degrees F (175 degrees C).<br>Grease 14 muffin cups, or line with paper muffin liners.<br>Combine flour, baking soda, pumpkin pie spice, and salt in a bowl.<br>Whisk together yogurt, vegetable oil, honey, vanilla extract, and orange juice in a separate bowl.<br>Gently fold carrots into the yogurt mixture.<br>Stir yogurt mixture into the flour mixture until just combined.<br>Gently fold raisins into the batter.<br>Scoop batter into prepared muffin cups until nearly full.<br>Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 13 minutes.<br>Cool in the pans for 10 minutes before removing to cool completely on a wire rack.","url":"https://recipe.bluelayer.org/recipe/32384/whole-wheat-carrot-raisin-muffins"},{"id":"32383","title":"Spelt Sunshine Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>cornstarch<br>spices, cinnamon, ground<br>salt, table<br>orange juice, raw<br>orange juice, raw<br>carrots, raw<br>seeds, sunflower seed kernels, dried<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>syrup, maple, canadian<br>egg substitute, powder","directions":"Preheat oven to 375.<br>Heat muffin tin in the oven while you mix the ingredients.<br>For best results, mix wet and dry ingredients seperately before combining.<br>When combinind ingredients, do so as lightly as possible.<br>If room allows, leave one muffin tin empty and fill with a few tablespoons of water.<br>Bake muffins for approximately 20 minutes, depending on size of muffins and strength of oven.","url":"https://recipe.bluelayer.org/recipe/32383/spelt-sunshine-muffins"},{"id":"32360","title":"Creamy \"Orange\" French Dressing","ingredients":"salad dressing, mayonnaise, regular<br>catsup<br>vinegar, cider<br>honey<br>onions, raw<br>spices, garlic powder<br>sauce, worcestershire<br>spices, paprika<br>lemon juice, raw<br>oil, olive, salad or cooking<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place all ingredients in food processor or blender (except olive oil) and blend.<br>When all ingredients are blended slowly pour in olive oil.<br>Let sit for at least 12 hours for all the flavor to marinate together!<br>Enjoy!<br>I make my own mayo and use organic ketchup and vinegar!","url":"https://recipe.bluelayer.org/recipe/32360/creamy-orange-french-dressing"},{"id":"32352","title":"Raspberry and Orange Sauce","ingredients":"jams and preserves, apricot<br>orange juice, raw<br>water, bottled, generic<br>spices, cinnamon, ground","directions":"Mix all ingredients in a small sauce pan.<br>Bring to a boil, and remove from heat.<br>Use hot, or let cool.","url":"https://recipe.bluelayer.org/recipe/32352/raspberry-and-orange-sauce"},{"id":"32346","title":"Pumpkin Pie Smoothie","ingredients":"orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>pumpkin, raw<br>water, bottled, generic<br>sweetener, syrup, agave<br>spices, nutmeg, ground<br>spices, cinnamon, ground","directions":"Combine the ingredients in a blender &amp; puree until smooth!<br>Pour into 2 tall glasses &amp; ENJOY!","url":"https://recipe.bluelayer.org/recipe/32346/pumpkin-pie-smoothie"},{"id":"32322","title":"Sesame-Anise Bread","ingredients":"house of pasta, pizza dough,<br>oil, olive, salad or cooking<br>butter, without salt<br>sugars, granulated<br>seeds, sesame seeds, whole, dried<br>spices, anise seed<br>water, bottled, generic","directions":"Combine the pizza dough, olive oil, melted butter, sugar, sesame seeds, anise seeds and orange-flower water in a food processor; pulse until the ingredients are incorporated and the dough gathers around the blade.<br>Line a baking sheet with parchment paper and lightly oil the parchment.<br>Form the dough into a ball and pat into a 6-inch disk on the parchment.<br>Cover with a large bowl; let rise in a warm place until airy and spread into a flat round, 1 hour, 30 minutes to 2 hours.<br>Put an upside-down baking sheet in the oven and preheat to 400 degrees F. Remove the bowl from the dough; put the baking sheet with the dough on the hot baking sheet in the oven and bake until golden, about 15 minutes.<br>Reduce the oven temperature to 300 degrees F and continue baking until the bread sounds hollow when tapped, 15 to 20 more minutes.<br>Let cool slightly before slicing.<br>Photograph by Christina Holmes","url":"https://recipe.bluelayer.org/recipe/32322/sesame-anise-bread"},{"id":"22129","title":"Easy Tang Soda","ingredients":"orange juice, raw<br>leavening agents, baking soda","directions":"Place drink mix in large glass.<br>Add seltzer; stir to dissolve.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/22129/easy-tang-soda"},{"id":"32273","title":"Orange Poppy Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)<br>soymilk, original and vanilla, unfortified<br>orange juice, raw<br>syrup, maple, canadian<br>sugars, granulated<br>vanilla extract<br>seeds, flaxseed<br>spices, poppy seed<br>spices, cinnamon, ground<br>orange juice, raw","directions":"preheat oven to 375 F.<br>Mix dry ingredients.<br>Mix flax and orange juice, then add the other wet ingredients.<br>mix both wet and dry together.<br>spoon into muffin pan lined with cupcake liners or safflower oil.<br>bake 15-25 minutes, until toothpick in center comes out clean.","url":"https://recipe.bluelayer.org/recipe/32273/orange-poppy-muffins"},{"id":"32183","title":"Easy Honey Mustard Chicken","ingredients":"mustard, prepared, yellow<br>honey<br>dill weed, fresh<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>marmalade, orange","directions":"Preheat oven to 400 degrees<br>Combine honey and mustard in a small bowl.<br>Stir dill and orange marmalade into the honey mustard misture in the bowl.<br>( Note - if you wish you can substitute 1 tsp of grated orange peel for the marmalade )<br>Line a baking sheet with foil.<br>Place chicken skin-side down on lined baking sheet.<br>Brush sauce on top of chicken; Coat well.<br>Turn chicken over.<br>Gently pull back skin and brush meat with sauce.Gently pull skin back over sauce.<br>Brush skin with remaining sauce.<br>Bake chicken for 30 minutes or until juices run clear from thickest part of chicken.<br>Serve and enjoy.<br>Note - Here's a preparation trick I use to make it easy to measure out honey or mustard Coat measuring cup with non-stick cooking spray before putting in either honey or mustard.<br>You will find the honey and mustard willl not stick to the measuring cup and make it easy to add it to the mixture.","url":"https://recipe.bluelayer.org/recipe/32183/easy-honey-mustard-chicken"},{"id":"32169","title":"Mixed Berry Salad With Sour Cream-Honey Dressing","ingredients":"blueberries, raw<br>raspberries, raw<br>strawberries, raw<br>cream, sour, cultured<br>honey<br>orange juice, raw","directions":"For the Sour Cream-Honey Dressing, mix all ingredients until smooth.<br>Toss raspberries, blueberries and strawberries.<br>Toss or serve with Sour Cream-Honey Dressing.","url":"https://recipe.bluelayer.org/recipe/32169/mixed-berry-salad-with-sour-cream-honey-dressing"},{"id":"32162","title":"Jamba Juice at Home Pomegranate Paradise Smoothie","ingredients":"pomegranate juice, bottled<br>orange juice, raw<br>strawberries, raw<br>mango nectar, canned<br>peaches, yellow, raw","directions":"Add all the ingredients to a blender and blend on high until smooth.","url":"https://recipe.bluelayer.org/recipe/32162/jamba-juice-at-home-pomegranate-paradise-smoothie"},{"id":"32144","title":"Peaches and Cream Dessert","ingredients":"cookies, vanilla wafers, lower fat<br>butter, without salt<br>candies, marshmallows<br>orange juice, raw<br>lemon juice, raw<br>peaches, yellow, raw<br>cream, whipped, cream topping, pressurized","directions":"For crust: Mix together vanilla wafer crumbs and melted butter.<br>Put all but 1 cup in the bottom of a 9x13 pan.<br>Melt together marshmallows, orange juice, and lemon juice.<br>Chill until partially thickened.<br>Add peaches and whipped cream.<br>Fold all together.<br>Put into pan; put rest of crumbs on top.<br>Chill in refrigerator.","url":"https://recipe.bluelayer.org/recipe/32144/peaches-and-cream-dessert"},{"id":"32112","title":"Grandma Chics Raisin Pie Filling 1968","ingredients":"raisins, seeded<br>water, bottled, generic<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt","directions":"Combine raisins and water and cook over medium heat for 12 minutes.<br>Add sugar, flour, butter and cook two minutes more.<br>Pour cooled mixture into a pastry shell.<br>Place a top crust over top and make vent slashes.<br>Bake 375 degrees F for 30 minutes, until golden and bubbly.<br>Note: Rind and juice of 1/2 a fresh lemon or orange may be added.","url":"https://recipe.bluelayer.org/recipe/32112/grandma-chics-raisin-pie-filling-1968"},{"id":"32104","title":"San Diego Sunshine","ingredients":"water, bottled, generic<br>honey<br>salt, table<br>butter, without salt<br>sugars, brown<br>wheat flours, bread, unenriched<br>wheat flour, white, all-purpose, unenriched<br>orange juice, raw<br>leavening agents, yeast, baker's, active dry","directions":"Place all in bread pan according to directions.<br>Select Light setting and press Start.<br>(Optional bake cycles: sweet bread and delayed timer).","url":"https://recipe.bluelayer.org/recipe/32104/san-diego-sunshine"},{"id":"32103","title":"Craisy Cho-Conut Bliss Cookies","ingredients":"water, bottled, generic<br>seeds, flaxseed<br>sugars, granulated<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>orange juice, raw<br>honey<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>raisins, seeded<br>spartan, real semi-sweet chocolate baking chips,","directions":"Make the date paste ahead of time, as listed in steps 2-6.<br>Pour 1 cup water into a 2-qt.<br>saucepan and bring to a boil.<br>Pour pitted dates into boiling water and let boil for 5 minutes, to soften dates.<br>Remove dates from heat, add orange juice, honey, and coconut oil, and let cool until comfortably warm to the touch.<br>Pour dates and liquid into a blender or food processor, and process until smooth.<br>Let the mixture cool.<br>If it is still warm, you can refrigerate it.<br>(If it is still warm when you mix it, the chocolate chips will melt!<br>).<br>Preheat oven to 350F.<br>Prepare cookie sheets with parchment paper or SilPat.<br>Pour 1/2 cup water into a cup, and stir in flax meal (or Psyllium Fiber Powder).<br>Allow to sit for 5 minutes or so, to thicken.<br>Put coconut flour and shredded coconut into a large mixing bowl.<br>(I use a KitchenAid stand mixer.)<br>Whisk or mix these together.<br>Add flax gel and date paste to the mixing bowl with the coconut and blend well.<br>Add in the Craisins and chocolate chips (or whatever mixins you prefer), and mix well.<br>(These amounts were used because they were entire packages, but you can increase or reduce these, as well as add nuts or other fun things.<br>).<br>Drop by teaspoonful or melon baller/cookie scoop, or roll into a log and slice.<br>Flatten if desired.<br>Put cookies on prepared pans.<br>(These do not spread, so you can put them close together.<br>).<br>Bake at 350F for about 20 minutes, or until cookies are nicely browned.<br>Allow to cool for 10 minutes or so before removing from cookie sheet.<br>(This is difficult -- These are SO good warm -- ).","url":"https://recipe.bluelayer.org/recipe/32103/craisy-cho-conut-bliss-cookies"},{"id":"32071","title":"Cranberry Orange Bread (For Bread Machine)","ingredients":"wheat flour, white, all-purpose, unenriched<br>cranberries, dried, sweetened<br>yogurt, greek, plain, nonfat<br>water, bottled, generic<br>honey<br>butter, without salt<br>leavening agents, yeast, baker's, active dry<br>salt, table<br>oil, olive, salad or cooking","directions":"Place flour, cranberries, yogurt, water, honey, butter, yeast, salt, and orange oil in the pan of a bread machine in the order recommended by the manufacturer.<br>Select \"light crust\" setting; press Start.","url":"https://recipe.bluelayer.org/recipe/32071/cranberry-orange-bread-for-bread-machine"},{"id":"32064","title":"Orange Breakfast Loaf","ingredients":"water, bottled, generic<br>salt, table<br>orange juice, raw<br>oil, olive, salad or cooking<br>sugars, granulated<br>oats<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>orange juice, raw<br>cranberries, dried, sweetened<br>leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread machine pan in order specified by owner's manual.<br>Program basic or white cycle and desired crust setting; press start.<br>Remove baked bread from pan; cool.","url":"https://recipe.bluelayer.org/recipe/32064/orange-breakfast-loaf"},{"id":"32063","title":"Christmas Nut and Fruit Shortbread Bars","ingredients":"butter, without salt<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>nuts, pecans<br>cranberries, dried, sweetened<br>mini semi-sweet chocolate baking chips,<br>marmalade, orange","directions":"For the shortbread cookies:<br>Preheat the oven to 300 F degrees.<br>Cream the butter with the sugar in a bowl with an electric mixer.<br>In a small bowl, whisk the salt and flour, and then add into the butter, 1/4 cup at a time, just until uniform.<br>Do not overmix.<br>Gather the dough into a ball, refrigerate for 15 minutes if the dough is beginning to soften or feel too greasy to work with.<br>Roll the dough out to 1/2-inch and cut into rectangles about 1/2-inch by 2 - inch.<br>Arrange on a cold, ungreased baking sheet.<br>Bake until the edges are just beginning to turn golden, 19 to 21 minutes.<br>Make 16 shortbread cookies.<br>Meanwhile, to make the fruit and nut topping:<br>In a small bowl, combine together the pecans, dried fruits, and chocolate chips with the orange marmalade.<br>After baking for about 20 minutes, remove the cookies from the oven and spread the fruit and nut topping on the tops of the shortbread to make bars.<br>Return to the oven and bake for 8 more minutes.<br>Let cool enough to handle before serving.<br>Best result will be within two days or freeze for later use.","url":"https://recipe.bluelayer.org/recipe/32063/christmas-nut-and-fruit-shortbread-bars"},{"id":"32062","title":"Orange Brussels Sprouts","ingredients":"oil, olive, salad or cooking<br>shallots, raw<br>brussels sprouts, raw<br>orange juice, raw<br>orange juice, raw<br>cranberries, dried, sweetened","directions":"In a skillet, add olive oil and shallots, cook for about 30 seconds.<br>Add Brussels sprouts and saute until cooked, about 5 minutes.<br>Add orange juice and orange zest, stir until Brussels sprouts are coated with juice.<br>Place in a bowl and toss with fried cranberries.<br>Makes about 46 servings.<br>Calorie per serving (calculated based on 4 servings): 89.8, Fat: 2.1, Cholesterol: 0, Sodium: 25, Potassium: 422, Carbs: 17, Fiber: 4.3, Sugar: 8.4, Protein: 3.5","url":"https://recipe.bluelayer.org/recipe/32062/orange-brussels-sprouts"},{"id":"32049","title":"Jamba Juice at Home Ah...Apples and Peaches Smoothie","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>pears, raw<br>peaches, yellow, raw<br>sherbet, orange<br>water, bottled, generic","directions":"Using a blender or Vita-Mix, process all ingredients until smooth.<br>Pour into a glass.","url":"https://recipe.bluelayer.org/recipe/32049/jamba-juice-at-home-ah-apples-and-peaches-smoothie"},{"id":"32048","title":"Crunchy Sassy Chinese Slaw","ingredients":"broccoli, raw<br>water, bottled, generic<br>orange juice, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, ginger, ground<br>nuts, almonds","directions":"In a large bowl, toss all ingredients together, and mix well.<br>Refrigerate for at least 2 hours.<br>Stir well before serving.<br>Note: Cooking Time shown is actually Refrigeration Time.<br>No cooking involved.","url":"https://recipe.bluelayer.org/recipe/32048/crunchy-sassy-chinese-slaw"},{"id":"31999","title":"Citrus Vinaigrette","ingredients":"orange juice, raw<br>lemon juice, raw<br>sugars, granulated<br>mustard, prepared, yellow<br>oil, olive, salad or cooking","directions":"Mix juices, sugar and mustard together in a small bowl.<br>Gradually whisk in oil.<br>Add more sugar if needed.","url":"https://recipe.bluelayer.org/recipe/31999/citrus-vinaigrette"},{"id":"31968","title":"The Pickett chicken marinade","ingredients":"oil, olive, salad or cooking<br>orange juice, raw<br>spices, garlic powder<br>onions, raw<br>sugars, brown<br>spices, pepper, red or cayenne<br>salt, table<br>spices, pepper, black","directions":"Add all ingredients and mix well.<br>Put in a 1 gal.<br>Bag and add chicken.<br>Marinate chicken over night or at least 2 hours and grill on medium heat for 15 minutes.<br>Turn grill down to low heat and cook for 1 and half hours or until internal temp reaches 170F.<br>Enjoy this great marinade.","url":"https://recipe.bluelayer.org/recipe/31968/the-pickett-chicken-marinade"},{"id":"31967","title":"Iranian Orange Carrot Jam","ingredients":"orange juice, raw<br>carrots, raw<br>sugars, granulated<br>water, bottled, generic<br>spices, cardamom<br>spices, saffron<br>water, bottled, generic<br>sugars, granulated","directions":"Brush the oranges under hot water; dry them.<br>Cut the zest into thin strips; blanch zest for 3 minutes in boiling water; change water; boil again; it removes bitterness.<br>In a large bowl place zests in sugar; add orange flower water.<br>Set overnight.<br>Next day add 2 cups water and boil sugar to dissolve sugar.<br>Remove the zests from liquid; set aside.<br>Boil liquid and cook 20 minutes; add orange zest.<br>Meanwhile finely grate carrots; add to orange mixture; cook 5 minutes;<br>remove from heat; let cool to room temperature.<br>On third day grind saffron with sugar; grind to a powder.<br>Add 3 tablespoons hot water; pour over mixture.<br>Bring to a boil a final time; skim foam.<br>Pour into hot sterile jars.","url":"https://recipe.bluelayer.org/recipe/31967/iranian-orange-carrot-jam"},{"id":"31961","title":"Cantaloupe-Peach Smoothie","ingredients":"orange juice, raw<br>melons, cantaloupe, raw<br>peaches, yellow, raw<br>yogurt, greek, plain, nonfat<br>lemon juice, raw<br>syrup, maple, canadian","directions":"Combine the orange juice, cantaloupe, peaches, and yogurt in a blender and puree to the desired consistency.<br>Add lemon juice and maple syrup to taste, and serve cold.","url":"https://recipe.bluelayer.org/recipe/31961/cantaloupe-peach-smoothie"},{"id":"31936","title":"Almond Triangles From \"Beat This!\" Cookbook By Ann Hodgman Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>butter, without salt<br>vanilla extract<br>butter, without salt<br>honey<br>sugars, brown<br>sugars, granulated<br>salt, table<br>cream, fluid, heavy whipping<br>nuts, almonds<br>nuts, almonds<br>orange juice, raw","directions":"Preheat oven to 350 F. CRUST (first 5 ingredients) Place the flour, confectioners' sugar and salt into the bowl of a food processor.<br>Blend for a few seconds.<br>(Keep your hand over the top of the feed tube so the sugar will not fly away.)<br>Then scatter the butter pcs and vanilla on top of the flour mix.<br>Process with on-and-off pulses till the mix begins to hold together.<br>Divide the dough into 8 pcs and space them proportionately on an ungreased 10x15-inch baking pan.<br>Dipping your fingertips in flour, pat out the dough till it covers the pan proportionately.<br>Bake the crust in the bottom third of the oven for 15 min.<br>Then take it out, but leave the oven on.<br>Meanwhile, prepare the topping.<br>TOPPING (last 9 ingredients) Place the butter, honey, sugars and salt in a heavy saucepan.<br>Stirring constantly, heat over a medium-low heat till the butter melts and the mix is well combined.<br>Raise the heat to medium and bring the mix to a boil.<br>Boil, without stirring, for 1 minute.<br>Take the saucepan off the heat and stir in the cream, all the almonds and orange rind.<br>Pour this mix over the bottom crust and stick the pan back in the oven, still in the bottom third of the oven.<br>Bake the triangles (of course, they're not triangles yet!)<br>for 20 min at 350 F. Then turn up the heat to 375 F., transter the pan to the middle of the oven, and bake for another 15 to 20 min.<br>The topping should be amber-colored and bubbling all over before you take it out.<br>Cold the pan on a wire rack.<br>When the topping is completely cold, use a sharp knife to cut it into 20 squares.<br>Lift the squares out of the pan and place them on a cutting board before you cut them into 2 triangles each.<br>Getting triangular bars out of a pan can be an ugly scene.<br>Store in a tightly covered container.<br>Makes 40 triangles.","url":"https://recipe.bluelayer.org/recipe/31936/almond-triangles-from-beat-this-cookbook-by-ann-hodgman-recipe"},{"id":"31928","title":"Mango Orange Cooler","ingredients":"mango nectar, canned<br>orange juice, raw<br>sugars, granulated","directions":"Blend all.<br>Serve over crushed ice.","url":"https://recipe.bluelayer.org/recipe/31928/mango-orange-cooler"},{"id":"31927","title":"Diabetic Orange Snow","ingredients":"orange juice, raw<br>water, bottled, generic<br>sweetener, syrup, agave","directions":"Combine all ingredients.<br>Pour into ice cube trays.<br>Freeze til firm.<br>Remove desired number of cubes from tray.<br>Grind in blender or food processor til finely grated.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/31927/diabetic-orange-snow"},{"id":"31889","title":"Orange Syrup","ingredients":"sugars, granulated<br>water, bottled, generic<br>orange juice, raw<br>cornstarch<br>butter, without salt","directions":"Combine sugar and 1/2 cup water in a small saucepan.<br>Bring to a boil; stir until sugar has dissolved.<br>Combine juice and cornstarch in a bowl; pour into sugar syrup.<br>Simmer gently until thick, 6 to 8 minutes.<br>Add butter; stir until it melts.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/31889/orange-syrup"},{"id":"31870","title":"Celery Seed Salad Dressing","ingredients":"vinegar, distilled<br>mustard, prepared, yellow<br>salt, table<br>sugars, granulated<br>oil, olive, salad or cooking<br>celery, raw","directions":"Blend in blender.<br>Enjoy on salads.<br>This dressing is especially nice on a spinach salad with fruit (berries, mandarin oranges) in it.","url":"https://recipe.bluelayer.org/recipe/31870/celery-seed-salad-dressing"},{"id":"31867","title":"Carrot Cake Baked Oatmeal","ingredients":"oats<br>carrots, raw<br>vanilla extract<br>nuts, walnuts, english<br>honey<br>raisins, seeded<br>spices, cinnamon, ground<br>spices, ginger, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>orange juice, raw","directions":"Preheat the oven to 350 F.<br>Boil some water in a saucepan.<br>While that comes to a boil, peel carrot.<br>Once the water boils remove the pan from the heat.<br>Place carrot in a bowl (break it in half if necessary) and submerge it in the hot water for 5 minutes.<br>Remove carrot from hot water, allow it to cool and shred 1/4 cup worth (about half a large carrot) on the fine side of a box grater.<br>In a ramekin (or small oven-safe dish), add all of the ingredients including the shredded carrot.<br>Stir and bake in the oven for 12 minutes.<br>Remove ramekin from the oven, allow it to cool enough to touch, about 5 to 10 minutes and serve for breakfast!","url":"https://recipe.bluelayer.org/recipe/31867/carrot-cake-baked-oatmeal"},{"id":"31861","title":"White Hot Chocolate Mix","ingredients":"vanilla extract<br>orange juice, raw<br>spartan, real semi-sweet chocolate baking chips,","directions":"Combine ingredients.<br>To prepare: Combine 1 1/2 cups of milk and 1/4 cup drink mix in a pan over medium heat.<br>Whisk until all chocolate is melted.","url":"https://recipe.bluelayer.org/recipe/31861/white-hot-chocolate-mix"},{"id":"31858","title":"Cranberry Sauce","ingredients":"cranberries, dried, sweetened<br>raisins, seeded<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw","directions":"In a medium size saucepan, combine all ingredients.<br>Simmer until cranberries pop.<br>Can be served warm or chilled.","url":"https://recipe.bluelayer.org/recipe/31858/cranberry-sauce"},{"id":"31856","title":"Chicken Thigh Casserole With Orange","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, corn, peanut, and olive<br>spices, garlic powder<br>spices, ginger, ground<br>beans, snap, green, raw<br>orange juice, raw<br>orange juice, raw<br>soy sauce made from soy (tamari)<br>beans, snap, green, raw","directions":"Heat a large, heavy, flameproof casserole, then add the oil.<br>Add chicken thighs and brown on both sides.<br>Push the thighs to the side of the casserole, then add the garlic, ginger, black beans, and orange zest.<br>Stir for 30 seconds.<br>Add the orange juice, soy sauce, and chili bean paste.<br>Bring mixture to a boil, then lower the heat to a simmer.<br>Cover the casserole tightly and continue to cook for about 20 minutes.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/31856/chicken-thigh-casserole-with-orange"},{"id":"31847","title":"Apricot Sweet Potatoes","ingredients":"sweet potato, raw, unprepared<br>sugars, brown<br>cornstarch<br>salt, table<br>spices, cinnamon, ground<br>apricots, dried, sulfured, uncooked<br>water, bottled, generic<br>orange juice, raw<br>butter, without salt<br>nuts, pecans","directions":"Place the sweet potatoes into a large pot and cover with water.<br>Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.<br>Drain and allow to steam dry for a minute or two.<br>Preheat oven to 350 degrees F (175 degrees C).<br>Grease a 9x13-inch baking dish.<br>Mix together brown sugar, cornstarch, salt, cinnamon, apricot nectar, water, and orange peel in a saucepan; bring to a boil over medium heat.<br>Reduce heat to medium-low, and cook for 2 minutes, stirring constantly.<br>When the sauce is thick, stir in the butter and pecans.<br>Place the sweet potato chunks into the prepared baking dish, and pour the sauce over to coat all the potatoes.<br>Bake in the preheated oven until tender and bubbling, 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/31847/apricot-sweet-potatoes"},{"id":"31766","title":"Citrus Batida","ingredients":"orange juice, raw<br>grapefruit juice, white, raw<br>lemon juice, raw<br>sugars, granulated<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Pour all ingredients into the container of an electric blender.<br>Process until frothy.<br>Pour into ice fill red wine glasses.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/31766/citrus-batida"},{"id":"31752","title":"Cranberry Sauce","ingredients":"cranberries, dried, sweetened<br>orange juice, raw<br>cranberry juice, unsweetened<br>honey","directions":"Wash the cranberries and discard any soft or wrinkled ones.<br>Combine the orange juice, cranberry juice and honey in a 2-quart saucepan over medium-high heat.<br>Bring to a boil and then reduce the heat to medium-low and simmer for 5 minutes.<br>Add the cranberries and cook for 15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens.<br>Do not cook for more than 15 minutes as the pectin will start to break down and the sauce will not set as well.<br>Remove from the heat and allow to cool for 5 minutes.<br>Carefully spoon the cranberry sauce into a 3-cup mold.<br>Place in the refrigerator for at least 6 hours and up to overnight.<br>Once the cranberry sauce has cooled, overturn the mold and slide out the sauce.<br>Slice and serve.","url":"https://recipe.bluelayer.org/recipe/31752/cranberry-sauce"},{"id":"31700","title":"Apricot Orange Barbecued Tofu","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>oil, olive, salad or cooking<br>onions, raw<br>jams and preserves, apricot<br>orange juice, raw<br>water, bottled, generic<br>mustard, prepared, yellow<br>vinegar, distilled<br>spices, coriander seed<br>salt, table<br>spices, ginger, ground<br>spices, garlic powder<br>spices, pepper, red or cayenne","directions":"Preheat oven to 350F.<br>Slice the tofu into 1/4\" slices and lightly fry.<br>Arrange the fried slices in a baking dish.<br>Saute the chopped onions in the oil until transparent.<br>Stir in the rest of the ingredients.<br>Pour the sauce over the tofu and bake 10-15 minutes, until bubbling.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/31700/apricot-orange-barbecued-tofu"},{"id":"31693","title":"The Moonlight Dip","ingredients":"salad dressing, mayonnaise, regular<br>candies, marshmallows<br>orange juice, raw<br>spices, ginger, ground","directions":"Blend together.<br>Place several different fresh fruits such as bananas, grapes, strawberries, oranges, apples, peaches or pears on a bamboo skewer.<br>Dunk in sauce.<br>Also great as a fruit salad dressing.","url":"https://recipe.bluelayer.org/recipe/31693/the-moonlight-dip"},{"id":"31692","title":"Berry Orange Smoothie","ingredients":"orange juice, raw<br>beverages, protein powder whey based<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>melons, honeydew, raw<br>blueberries, raw<br>strawberries, raw<br>orange juice, raw<br>water, bottled, generic","directions":"Add all ingredients to a blender and process until creamy smooth.","url":"https://recipe.bluelayer.org/recipe/31692/berry-orange-smoothie"},{"id":"31644","title":"Fresh Orange Basil Sorbet","ingredients":"sugars, granulated<br>water, bottled, generic<br>spices, basil, dried<br>orange juice, raw","directions":"In a saucepan, combine sugar, water and basil.<br>Simmer until sugar is dissolved, about 10 minutes.<br>Strain the syrup, and chill in refrigerator for 1 hour.<br>Mix in orange juice, and strain the mixture.<br>If using ice cream maker, process mixture according to manufacturers instructions.<br>Transfer to an airtight container, cover and freeze until firm, at least 4 hours.<br>If not using ice cream maker, pour mixture into a shallow nonstick banking pan.<br>Freeze until frozen, about 2 hours.<br>Leave mixture at room temperature for 15 minutes to soften from the edges.<br>Use a fork to scrape big chunks of mixture into a food processor or blender to blend until smooth.<br>If it starts to melt, put it back in the freezer for 5 minutes.<br>Immediately scoop sorbet and serve.","url":"https://recipe.bluelayer.org/recipe/31644/fresh-orange-basil-sorbet"},{"id":"31585","title":"Oatmeal-Currant Scones","ingredients":"orange juice, raw<br>water, bottled, generic<br>currants, zante, dried<br>oats<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>sugars, granulated<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 375 degrees F (190 degrees C).<br>Heat the orange juice and the water in a small pan, add the currants.<br>Simmer the mixture for 1 minute, then let it sit until it cools slightly.<br>In a food processor, grind the oats with the flour, salt, baking powder, baking soda, and sugar.<br>Add the butter.<br>Run the machine in short spurts until the mixture has the consistency of sand.<br>Transfer the mixture to a large mixing bowl.<br>Add milk and orange/currant mixture to the large mixing bowl.<br>Stir until the mixture begins to hold together.<br>Form the dough into a large ball with your hands, adding a bit of milk if necessary.<br>Press or roll out the ball of dough until it is 1 inch thick.<br>Cut the dough into 16 squares or triangles.<br>Bake the scones on an ungreased baking sheet for 15 minutes or until they are lightly browned on the edges.","url":"https://recipe.bluelayer.org/recipe/31585/oatmeal-currant-scones"},{"id":"31582","title":"Non-Alcoholic Mai Tai Punch","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>lemon juice, raw<br>lime juice, raw<br>sugars, granulated<br>orange juice, raw<br>water, bottled, generic","directions":"In a large pitcher or bowl, combine the fruit juices and the sugar.<br>Stir until the sugar dissolves.<br>Add the sparkline water and stir gently.<br>Pour into a large punch bowl and add some ice to chill it.<br>Serve in punch cups.","url":"https://recipe.bluelayer.org/recipe/31582/non-alcoholic-mai-tai-punch"},{"id":"31554","title":"Rice Pilaf With Pecans","ingredients":"oil, olive, salad or cooking<br>carrots, raw<br>onions, raw<br>soup, chicken broth or bouillon, dry<br>orange juice, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>raisins, seeded<br>sugars, granulated<br>salt, table<br>spices, cinnamon, ground<br>nuts, pecans","directions":"Heat oil in a large Dutch oven over medium-high heat.<br>Add carrot and onion; saute 5 minutes.<br>Add broth and orange juice, and bring to a boil.<br>Add rice, raisins, sugar, salt, and cinnamon.<br>Cover, reduce heat, and simmer for 20 minutes or until liquid is absorbed.<br>Sprinkle with pecans.","url":"https://recipe.bluelayer.org/recipe/31554/rice-pilaf-with-pecans"},{"id":"31549","title":"Gourmet Ranch Dressing with Orange Chipotle","ingredients":"salad dressing, ranch dressing, regular<br>orange juice, raw<br>parsley, fresh<br>orange juice, raw","directions":"Mix ingredients until well blended.<br>Refrigerate several hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/31549/gourmet-ranch-dressing-with-orange-chipotle"},{"id":"31539","title":"Orange-Buttered Brussels Sprouts","ingredients":"brussels sprouts, raw<br>orange juice, raw<br>water, bottled, generic<br>margarine, regular, 80% fat, composite, stick, without salt<br>seeds, sesame seeds, whole, dried","directions":"Cook sprouts as directed on package.<br>Drain.<br>In small saucepan, combine rest of ingredients and heat on low until margarine melts.<br>Toss with sprouts and serve.","url":"https://recipe.bluelayer.org/recipe/31539/orange-buttered-brussels-sprouts"},{"id":"31520","title":"Grandma Becker's Orange Duck Recipe","ingredients":"syrups, corn, light<br>orange juice, raw<br>orange juice, raw<br>sugars, granulated","directions":"Wash and drain and pat dry duck.<br>Salt inside and out.<br>Stuff with Orange Dressing.<br>Bake at 350 degrees for 2 1/2-3 hrs.<br>Baste with Glaze last 1/2 hour.","url":"https://recipe.bluelayer.org/recipe/31520/grandma-beckers-orange-duck-recipe"},{"id":"31516","title":"Orange-Soy-Braised Pork Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw<br>orange juice, raw<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>spices, ginger, ground<br>spices, garlic powder<br>spices, pepper, black","directions":"Put oven rack in middle position and preheat oven to 325F.<br>Bring orange juice, soy sauce, sugar, ginger, garlic, and pepper to a boil in roasting pan over moderately high heat, stirring until sugar is dissolved.<br>Add ribs in 1 layer using tongs, turning to coat, and cover pan tightly with foil.<br>Braise ribs in oven until very tender, about 2 hours.<br>Reduce oven temperature to 200F.<br>Transfer ribs to a baking dish, arranging them in a single layer, and keep warm in oven.<br>Skim fat from cooking liquid if desired, then make glaze by boiling liquid, uncovered, stirring occasionally, until syrupy and reduced to about 3/4 cup, about 15 minutes.<br>Brush glaze generously on ribs.<br>Serve!","url":"https://recipe.bluelayer.org/recipe/31516/orange-soy-braised-pork-ribs"},{"id":"31511","title":"Hurricane","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, distilled, rum, 80 proof<br>lime juice, raw<br>passion-fruit juice, yellow, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>currants, zante, dried","directions":"Shake all the ingredients well with ice, and strain into a highball glass.<br>Decorate with slices of pineapple and orange and a cherry.","url":"https://recipe.bluelayer.org/recipe/31511/hurricane"},{"id":"31510","title":"Pineapple Orange Slush","ingredients":"orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>lemon juice, raw<br>water, bottled, generic","directions":"Combine all ingredients into a blender.<br>Blend until mixture is thick and slushy.<br>Serve immediately.<br>It is nice to chill glasses before serving.","url":"https://recipe.bluelayer.org/recipe/31510/pineapple-orange-slush"},{"id":"31486","title":"Peanut Brittle-Apple Crisp","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>sugars, brown<br>salt, table<br>butter, without salt<br>oil, corn, peanut, and olive<br>apples, raw, with skin<br>marmalade, orange<br>yogurt, greek, plain, nonfat","directions":"Preheat oven to 375.Lightly spoon the flour into a dry measuring cup, and level with a knife.<br>Combine flour, sugars, and salt in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.<br>Add peanut brittle, stirring to combine.Arrange apple in an 8-inch square baking dish; spoon marmalade over apple.<br>Sprinkle flour mixture over marmalade.<br>Bake at 375 for 40 minutes.<br>Serve warm.<br>Top with yogurt.","url":"https://recipe.bluelayer.org/recipe/31486/peanut-brittle-apple-crisp"},{"id":"31485","title":"Maple Tangerine Carrot Coins","ingredients":"carrots, raw<br>tangerines, (mandarin oranges), raw<br>soup, chicken broth or bouillon, dry<br>syrup, maple, canadian<br>butter, without salt<br>spices, cinnamon, ground<br>chives, raw<br>salt, table<br>spices, pepper, black","directions":"Combine first 6 ingredients in a large nonstick skillet; bring to a boil.<br>Cover, reduce heat, and simmer 2 minutes.<br>Uncover and cook 10 minutes or until liquid almost evaporates, stirring occasionally.<br>Stir in chives, salt, and pepper.","url":"https://recipe.bluelayer.org/recipe/31485/maple-tangerine-carrot-coins"},{"id":"31483","title":"Blueberry Compote Topping","ingredients":"blueberries, raw<br>orange juice, raw<br>cornstarch<br>orange juice, raw<br>sugars, granulated","directions":"In heavy saucepan, combine all ingredients.<br>Heat, stirring occasionally until sauce boils and thickens.<br>Serve immediately or refrigerate and reheat before serving.<br>Yield and prep time not specified in recipe, so these are estimates.","url":"https://recipe.bluelayer.org/recipe/31483/blueberry-compote-topping"},{"id":"31481","title":"Orange Glazed Sweet Potatoes","ingredients":"butter, without salt<br>marmalade, orange<br>honey<br>mustard, prepared, yellow<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>sweet potato, raw, unprepared","directions":"Heat oven to 375F.<br>Combine all ingredients except sweet potatoes in ungreased 2-quart glass baking dish; mix well.<br>Add sweet potatoes; toss to coat.<br>Cover; bake 40-50 minutes or until sweet potatoes are tender.<br>Stir gently before serving.","url":"https://recipe.bluelayer.org/recipe/31481/orange-glazed-sweet-potatoes"},{"id":"31461","title":"Italian Cheese Mousse","ingredients":"cheese, ricotta, whole milk<br>sugars, granulated<br>orange juice, raw<br>nuts, almonds<br>orange juice, raw<br>candies, semisweet chocolate<br>cream, whipped, cream topping, pressurized<br>sugars, powdered","directions":"With a mixer, beat 2 cups ricotta cheese until smooth.<br>Gradually beat in sugar and liqueur.<br>Add toasted almonds, orange peel, semi-sweet chocolate and mix well.<br>With clean beaters, whip whipping cream with icing sugar until stiff peaks form.<br>Fold most of the whipping cream into the ricotta mixture, reserving enough to garnish the dessert.<br>Serve in 8 decorative dishes or in one large glass bowl.<br>Garnish with the reserved whipped cream.<br>Sprinkle with chocolate curls or sprinkles of desired or top with candied fruit.<br>Chill for at least 6 hours.","url":"https://recipe.bluelayer.org/recipe/31461/italian-cheese-mousse"},{"id":"31439","title":"Black Screwdriver","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>tangerines, (mandarin oranges), raw","directions":"Add ice to a highball glass, pour tangerine juice.<br>Top with vodka and garnish with Halloween candy on a swizzle stick.","url":"https://recipe.bluelayer.org/recipe/31439/black-screwdriver"},{"id":"31428","title":"Moroccan Delight","ingredients":"carrots, raw<br>orange juice, raw<br>lemon juice, raw<br>water, bottled, generic<br>sugars, granulated","directions":"Blend until the carrots are shredded, don't pulverize them!<br>Serve VERY cold in a juice glass with a spoon.","url":"https://recipe.bluelayer.org/recipe/31428/moroccan-delight"},{"id":"31427","title":"Three Melon Smoothie","ingredients":"orange juice, raw<br>yogurt, vanilla, non-fat<br>melons, cantaloupe, raw<br>melons, honeydew, raw<br>watermelon, raw<br>water, bottled, generic","directions":"Place all ingredients in a blender and blend until smooth.<br>Pour smoothie into a large glass and garnish if desired.","url":"https://recipe.bluelayer.org/recipe/31427/three-melon-smoothie"},{"id":"31396","title":"Lime Luscious Beverage","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, brown<br>vanilla extract<br>lime juice, raw<br>sherbet, orange","directions":"In bowl of electric mixer or blender or food processor.<br>Combine 1/4 cup of the milk with the sugar.<br>Blend in remaining milk.add 1/2 of small 3 oz box of pudding and beat till smooth.<br>Blend in lime juice.<br>Pour into glasses --<br>Float a scoop of lime sherbert on top.","url":"https://recipe.bluelayer.org/recipe/31396/lime-luscious-beverage"},{"id":"31393","title":"Tasty Toddy","ingredients":"soup, chicken broth or bouillon, dry<br>tomatoes, red, ripe, raw, year round average<br>orange juice, raw<br>lemon juice, raw<br>spices, garlic powder<br>celery, raw<br>spices, cinnamon, ground","directions":"Add and combine all ingredients in a saucepan; stir to mix.<br>Cook over medium heat until hot.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/31393/tasty-toddy"},{"id":"31391","title":"Thai Peanut Curry Sauce","ingredients":"orange juice, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>peanut butter, smooth style, without salt<br>spices, curry powder<br>water, bottled, generic<br>spices, pepper, red or cayenne","directions":"Combine orange juice, coconut, peanut butter, curry powder, water and cayenne pepper in blender or food processor.<br>Blend until fairly smooth consistency is achieved (usually about 15-30 seconds).<br>Use as a marinade or to bake or stir fry meat or vegetables.","url":"https://recipe.bluelayer.org/recipe/31391/thai-peanut-curry-sauce"},{"id":"31323","title":"Oliver's Smokehouse Apple Frost","ingredients":"sherbet, orange<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Soften the lime sherbet just a bit.<br>Beat with an electric mixer until soft and fluffy.<br>Gradually add the apple juice and serve with a small hunk of sherbet floating in the cup.","url":"https://recipe.bluelayer.org/recipe/31323/olivers-smokehouse-apple-frost"},{"id":"31308","title":"Some 'Berry' Good Fruit Dip Ideas!","ingredients":"cheese, parmesan, hard<br>syrups, sugar free<br>orange juice, raw","directions":"Beat all ingredients together, adding more orange juice if needed to thin sauce.<br>Makes 2 cups.<br>Fruit Dip: 1 cup plain yogurt 3 tbsp.<br>icing sugar 1/2 tsp.<br>grated lemon peel Stir ingredients together.<br>Makes 1 cup.<br>Caramel Fruit Dip: 1 cup sour cream 1 tbsp.<br>brown sugar 1 tbsp.<br>Kahlua Combine all ingredients.<br>Add more brown sugar if you want to omit Kahlua.<br>Makes 1 cup.<br>Chocolate-dipped Fruit: 2/3 cup semisweet chocolate chips 1 tbsp.<br>parowax (cut into bits to measure) Heat chocolate chips and wax in top of double boiler or pan over hot water.<br>Stir until smooth and remove from heat.<br>Return mixture to heat as chocolate cools.<br>Dip fruit (strawberries, Mandarin orange slices, pineapple chunks, clusters of seedless grapes) into mixture, covering about 2/3 of each piece.<br>Place on undipped end to cool or lay on a piece of waxed paper.<br>Chill until about one hour before ready to serve, when fruit should be placed at room temperature.<br>HINT: The drier the fruit, the better the results.","url":"https://recipe.bluelayer.org/recipe/31308/some-berry-good-fruit-dip-ideas"},{"id":"31300","title":"Crispy Orange Coconut Balls","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>orange juice, raw<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Line cookie sheet with wax paper.<br>Beat frosting and sifted confectioners' sugar in large bowl until well-blended.<br>Beat in orange extract.<br>Stir in rice cereal.<br>Using tablespoon or 1-ounce cookie scoop, shape mixture into balls and place on cookie sheet.<br>Cover and refrigerate for 20 minutes, or until slightly firm.<br>Roll balls in coconut to coat.<br>Cover and refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/31300/crispy-orange-coconut-balls"},{"id":"31263","title":"Cherry Plum Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>shortening, vegetable, household, composite<br>milk, buttermilk, fluid, cultured, lowfat<br>cherries, sweet, raw<br>plums, raw<br>sugars, granulated<br>cornstarch<br>spices, nutmeg, ground<br>orange juice, raw","directions":"To prepare the biscuits, combine flour, sugar, baking powder and salt in a large bowl.<br>Cut in shortening with a pastry cutter or two knives until mixture resembles coarse meal.<br>Add buttermilk; stir just until moist.<br>Preheat oven to 375 degrees F.<br>To prepare the fruit filling, combine cherries, plums, sugar, cornstarch, nutmeg and orange juice.<br>Mix gently.<br>Spoon into a 9-inch square or 1 1/2-quart baking dish.<br>Drop biscuit dough over filling to form 9 mounds.<br>Bake 45 minutes or until biscuits are golden and filling is bubbly.","url":"https://recipe.bluelayer.org/recipe/31263/cherry-plum-cobbler"},{"id":"31249","title":"Cranberry Wild Rice","ingredients":"cranberries, dried, sweetened<br>sugars, brown<br>nuts, almonds<br>wild rice, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>celery, raw<br>orange juice, raw<br>vinegar, red wine<br>orange juice, raw","directions":"Cook cranberries, sugar and almonds over medium heat in a saucepan stirring constantly.<br>Cook about 6 minutes until sugar melts and coats cranberries and almonds.<br>Stir in remaining ingredients.<br>Cook until heated through stirring frequently, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/31249/cranberry-wild-rice"},{"id":"31246","title":"Bahama Mama","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, distilled, rum, 80 proof<br>syrups, grenadine<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>water, bottled, generic","directions":"Combine regular rum, rum with coconut flavoring, grenadine, orange juice, pineapple juice and crushed ice in an electric blender.<br>Blend until the drink's consistency is slushy.","url":"https://recipe.bluelayer.org/recipe/31246/bahama-mama"},{"id":"31232","title":"Coconut-Orange Delight Shake","ingredients":"ice creams, vanilla<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>orange juice, raw<br>orange juice, raw","directions":"Process all ingredients in a blender until desired consistency, stopping to scrape down the sides.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/31232/coconut-orange-delight-shake"},{"id":"31215","title":"Tropical Fruit Salsa","ingredients":"papayas, raw<br>mango nectar, canned<br>onions, raw<br>spices, coriander seed<br>orange juice, raw<br>lime juice, raw<br>peppers, jalapeno, raw<br>salt, table","directions":"Stir together all ingredients.","url":"https://recipe.bluelayer.org/recipe/31215/tropical-fruit-salsa"},{"id":"31174","title":"Candied Citrus Peel","ingredients":"sugars, granulated<br>water, bottled, generic","directions":"Cut 2 grapefruits, 8 lemons or tangerines, or 4 medium oranges in half.<br>Juice them; drink the juice or save it for another purpose.<br>Put the juiced halves in a saucepan and cover with cold water by an inch or so.<br>Bring to a boil over medium heat.<br>Lower the heat and simmer until the peel is very tender when tested with the point of a paring knife.<br>Start checking after 10 minutes.<br>Let the peel cool until it can be handled easily.<br>With a spoon, scrape out the pulp and as much of the white part of the rind as possible.<br>Cut the peel into long strips, about 1/8 to 1/4 inch wide.<br>Put the strips of peel in a heavy saucepan.<br>Add: 4 cups sugar, 2 cups water.<br>Cook over medium heat, stirring the mixture often, until the sugar is dissolved and the syrup is simmering.<br>(If there is not enough syrup to completely submerge the strips of peel, add additional sugar and water in the same two-to-one proportions.)<br>Maintain the heat so the syrup simmers slowly.<br>Cook until the peel looks translucent and the syrup is thick and bubbling.<br>Turn up the heat and cook the syrup to the thread stage (the syrup will form a thread when it is dropped from the spoon), 230F measured with a candy thermometer.<br>Remove the pan from the heat and cool for 5 minutes.<br>Set a wire rack over a baking sheet and carefully scoop out the strips of peel with a small, flat strainer or slotted spoon.<br>Spread the strips evenly on the cooling rack and let them dry overnight.<br>The next day toss the strips of candied peel with granulated sugar in a large mixing bowl, separating any strips that stick together.<br>Store in an airtight container in the refrigerator.<br>Candied peel will keep for months.<br>Save the syrup to flavor drinks or thin with water and use it to poach dried fruits.","url":"https://recipe.bluelayer.org/recipe/31174/candied-citrus-peel"},{"id":"31167","title":"Becky's Mom's Cranberry Sauce","ingredients":"cranberries, dried, sweetened<br>sugars, granulated<br>orange juice, raw","directions":"Preheat oven to 275 degrees F (135 degrees C).<br>Stir together the cranberries, sugar, and liqueur in a baking dish.<br>Bake in preheated oven for 1 1/2 hours, stirring every 20 minutes.<br>Store refrigerated in a tightly-covered container.","url":"https://recipe.bluelayer.org/recipe/31167/beckys-moms-cranberry-sauce"},{"id":"31152","title":"Polvorones - Mexican Cookies","ingredients":"butter, without salt<br>shortening, vegetable, household, composite<br>sugars, granulated<br>orange juice, raw<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>nuts, walnuts, english<br>salt, table","directions":"In a bowl, using an electric mixer on medium speed, beat together the butter and shortening until creamy.<br>Add 1 1/2 cups of the confectioners' sugar, the orange zest, and the orange juice and beat until blended.<br>In another bowl, stir together the flour, nuts, and sea salt.<br>Add the flour mixture 1 tablespoon at a time to the butter mixture, beating until thoroughly incorporated.<br>The dough will be crumbly.<br>Transfer the dough to a large sheet of plastic wrap and press the dough into a ball.<br>Wrap and then refrigerate for 1 - 2 hours.<br>Position a rack in the upper third of the oven and preheat the oven to 325F Line a baking sheet with parchment (baking) paper or with a silicone baking mat.<br>Using your hands, roll or squeeze small pieces of the dough into 3/4-inch (2cm) balls.<br>Place the balls on the prepared baking sheet, spacing them about 1 inch (2.5 cm) apart and gently pressing them to flatten slightly.<br>Bake the cookies until the eges turn pale gold, 10-15 minutes (my oven takes slightly longer).<br>Meanwhile, place the remaining 1 cup confectioners' sugar in a shallow bowl.<br>When the cookies are ready, remove the baking sheet from the oven.<br>While they are still hot, using a spatula, remove the cookies one at a time and carefully roll them in the sugar.<br>Set aside on a rack and let cool completely, then roll them again in the sugar, shaking off any excess.<br>Serve the cookies at once, or layer between sheets of parchment paper in an airtight container and store at room temperature for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/31152/polvorones-mexican-cookies"},{"id":"31119","title":"Sunshine Dressing (For Fruit Salad)","ingredients":"orange juice, raw<br>honey<br>vinegar, distilled<br>salt, table<br>oil, olive, salad or cooking<br>spices, poppy seed","directions":"Combine all ingredients in a blender.<br>Blend for a short while, and keep in a separate container to be poured over individual servings.<br>Keep refrigerated.","url":"https://recipe.bluelayer.org/recipe/31119/sunshine-dressing-for-fruit-salad"},{"id":"20039","title":"Honeyed Orange-Almond Chicken","ingredients":"honey<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>marmalade, orange<br>nuts, almonds","directions":"Preheat broiler.<br>Mix honey, salt and pepper; brush evenly on chicken.<br>Place on rack of broiler pan.<br>Broil chicken 4 to 6 inches from heat 5 to 7 min.<br>on each side or until cooked through (170 degrees F).<br>Brush chicken with marmalade; sprinkle with almonds.<br>Broil an additional 1 to 2 min.<br>or until almonds are lightly toasted.<br>Serve with couscous and broccoli.","url":"https://recipe.bluelayer.org/recipe/20039/honeyed-orange-almond-chicken"},{"id":"14402","title":"Apple Salsa","ingredients":"apples, raw, with skin<br>apples, raw, with skin<br>cranberries, dried, sweetened<br>shallots, raw<br>vinegar, cider<br>marmalade, orange<br>salt, table<br>spices, cardamom","directions":"In a bowl, combine apples, cranberries, shallots, vinegar, marmalade, salt and ground cardamom.<br>Cover and refrigerate for at least one hour.","url":"https://recipe.bluelayer.org/recipe/14402/apple-salsa"},{"id":"31097","title":"Orange-Dijon Broccoli","ingredients":"broccoli, raw<br>orange juice, raw<br>vinegar, red wine<br>mustard, prepared, yellow<br>cornstarch<br>sugars, granulated","directions":"Cook broccoli according to desired method (boil, steam, or stir-fry in a small amount of vegetable oil).<br>Do not overcook.<br>Combine remaining ingredients in a small bowl.<br>Pour over broccoli.<br>Cook and stir until broccoli is coated and sauce becomes thick (won't take long).","url":"https://recipe.bluelayer.org/recipe/31097/orange-dijon-broccoli"},{"id":"31090","title":"Orange Pecans","ingredients":"butter, without salt<br>orange juice, raw<br>spices, cinnamon, ground<br>spices, coriander seed<br>spices, cloves, ground<br>spices, pepper, red or cayenne<br>nuts, pecans<br>sugars, granulated<br>salt, table","directions":"Preheat oven to 300 degrees F.<br>Melt butter in heavy medium saucepan over low heat.<br>Add orange peel, cinnamon, coriander, cloves and cayenne and stir until aromatic, about 30 seconds.<br>Add pecans, then sugar and salt and stir to coat evenly.<br>Transfer nut mixture to baking sheet.<br>Bake until nuts are toasted, stirring occasionally, about 20 minutes.<br>Cool.<br>(Can be prepared 3 days ahead.<br>Store airtight at room temperature).","url":"https://recipe.bluelayer.org/recipe/31090/orange-pecans"},{"id":"31087","title":"Jamba Juice at Home Apple Plum Player Smoothie","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>pears, raw<br>plums, raw<br>sherbet, orange<br>water, bottled, generic","directions":"Using a blender or Vita-Mix, process all ingredients until smooth.<br>Pour into a glass.","url":"https://recipe.bluelayer.org/recipe/31087/jamba-juice-at-home-apple-plum-player-smoothie"},{"id":"31083","title":"Orange Butter","ingredients":"butter, without salt<br>orange juice, raw<br>orange juice, raw<br>sugars, brown","directions":"Cream together all ingredients.<br>Chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/31083/orange-butter"},{"id":"31069","title":"Austrian Rugelach Cookies","ingredients":"butter, without salt<br>cheese, parmesan, hard<br>wheat flour, white, all-purpose, unenriched<br>marmalade, orange<br>sugars, brown<br>spices, cinnamon, ground<br>spartan, real semi-sweet chocolate baking chips,<br>nuts, walnuts, english","directions":"Beat the butter with the cream cheese with an electric mixer until fluffy.<br>Add the flour and using hands make a thick dough.<br>Make three balls with the dough, cover them with plastic wrap and refrigerate for 2 hours.<br>Mix the brown sugar with the cinnamon, raisins, walnuts and the chocolate chips.<br>Remove the dough from the refrigerator let stand in room temperature for a while and make 3-mm thick circles with each piece on a floured surface.<br>Divide each circle into quarters and then eighths and sixteenths, until we have 16 equal triangles.<br>Coat with marmalade and sprinkle with the sugar mixture.<br>Roll each triangle up, starting from the wide side, to make crescents.<br>Bake at 360F for 25-30 minutes.<br>Dust, if desired with icing sugar, when they are still hot.","url":"https://recipe.bluelayer.org/recipe/31069/austrian-rugelach-cookies"},{"id":"31051","title":"Christmas Pecans","ingredients":"sugars, granulated<br>butter, without salt<br>pumpkin, raw<br>orange juice, raw<br>nuts, pecans","directions":"Stir together 4 T sugar, melted butter, pumpkin pie spice, and orange rind.<br>Add pecan halves; toss to coat.<br>Place on a lightly greased aluminum foil lined baking sheet.<br>Sprinkle with 1 T sugar.<br>Bake at 350 for 20 minutes, stirring once.","url":"https://recipe.bluelayer.org/recipe/31051/christmas-pecans"},{"id":"31009","title":"Blueberry Sauce (Spicer) Recipe","ingredients":"blueberries, raw<br>orange juice, raw<br>sweetener, syrup, agave","directions":"In a saucepan, combine blueberries and orange juice concentrate.<br>Bring to a boil, reduce heat slightly and cook, stirring, for 20 min or possibly till juice has nearly evaporated.<br>Stir in sweetener.<br>Cook 5 min longer.<br>Spoon into sterilized container and seal with sterilized lid.<br>Store in cold, dry, dark place.<br>Or possibly cover and store in refrigerator up to 4 weeks.<br>Makes 1 c.<br>1 tb as spread, 1 extra, 2 g carbohydrate, 13 calories 1/4 c. as<br>Variation: Substitute raspberries, gooseberries or possibly blackberries.","url":"https://recipe.bluelayer.org/recipe/31009/blueberry-sauce-spicer-recipe"},{"id":"30982","title":"Fresh Orange Juice & Ginger Smoothies","ingredients":"orange juice, raw<br>spices, ginger, ground<br>yogurt, greek, plain, nonfat<br>sugars, powdered<br>water, bottled, generic","directions":"Add all the ingredients to a blender and mix until blended and frothy.","url":"https://recipe.bluelayer.org/recipe/30982/fresh-orange-juice-ginger-smoothies"},{"id":"30980","title":"Spicy F U Shrimp (extremelly hot)","ingredients":"crustaceans, shrimp, raw (not previously frozen)<br>spices, pepper, red or cayenne<br>spices, pepper, black<br>a cajun life, all purpose cajun seasoning,<br>spices, pepper, black<br>spices, garlic powder<br>spices, onion powder<br>oil, olive, salad or cooking<br>spices, paprika<br>lemon juice, raw<br>sauce, ready-to-serve, pepper, tabasco","directions":"heat grill<br>wash clean and devain shrimp leaving on the shell (it gives more flavor too)<br>combine all remaining ingridents to a bowl mix throughly<br>add shrimp until coated evenly<br>place shrimp on grill and grill 3 to 4 min.<br>per side<br>You can make these shrimp grilled broiled or steamed.<br>if steaming just add slices of onion and red,yellow,orange and green bell peppers","url":"https://recipe.bluelayer.org/recipe/30980/spicy-f-u-shrimp-extremelly-hot"},{"id":"30979","title":"Swedish Limpa Bread- Abm","ingredients":"water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>butter, without salt<br>orange juice, raw<br>spices, caraway seed<br>spices, fennel seed<br>leavening agents, yeast, baker's, active dry","directions":"Place all of the ingredients into your bread machine, following the instructions for you particular model.<br>Set the machine for the dough setting, and walk away.<br>30 minutes before the end of the cycle, place a loaf pan or baking sheet in your oven.<br>Turn on the light, and shut the oven door.<br>When the dough cycle is done, remove the dough from the machine, and place in the loaf pan, or shape and place on the baking sheet.<br>Place the dough in the warm oven, and let rise for 20-30 minutes.<br>Remove the loaf from the oven, and preheat the oven to 400F.<br>Bake the loaf for 25 minutes.<br>Remove from the oven, and let cook on a rack.","url":"https://recipe.bluelayer.org/recipe/30979/swedish-limpa-bread-abm"},{"id":"30974","title":"Jezebel Cranberry Sauce","ingredients":"water, bottled, generic<br>sugars, brown<br>sugars, granulated<br>cranberries, dried, sweetened<br>mustard, prepared, yellow<br>horseradish, prepared<br>orange juice, raw","directions":"Combine water, sugars and cranberries in a medium saucepan.<br>Bring to a boil, then turn down to a simmer.<br>Cook for 12 minutes, until the cranberries have popped and mixture is thickened.<br>Put through a food mill or sieve.<br>Let cool, then add mustard, horseradish and orange juice.","url":"https://recipe.bluelayer.org/recipe/30974/jezebel-cranberry-sauce"},{"id":"30931","title":"New Kungaloosh Disney","ingredients":"strawberries, raw<br>orange juice, raw<br>alcoholic beverage, distilled, rum, 80 proof<br>blackberries, raw","directions":"Toss it in a blender.<br>add enough ice to make it slushy.<br>Blenderize do not liquify.<br>You want slushy.","url":"https://recipe.bluelayer.org/recipe/30931/new-kungaloosh-disney"},{"id":"30929","title":"Apricot and Pistachio Baklava With Orange Cardamom Syrup","ingredients":"phyllo dough<br>nuts, pistachio nuts, raw<br>apricots, dried, sulfured, uncooked<br>sugars, granulated<br>butter, without salt<br>sugars, granulated<br>orange juice, raw<br>spices, cardamom","directions":"Thaw the phyllo overnight in the refrigerator.<br>Then put the phyllo box on the counter to come to room temperature, 1-1/2 to 2 hours.<br>Make the filling: Put the pistachios, apricots, and sugar in a food processor.<br>Process until the nuts and apricots are finely chopped (the largest should be the size of small dried lentils), 30 to 45 seconds.<br>Set aside.<br>Assemble the baklava: Unfold one pack of the phyllo sheets and stack them so that they lie flat on your work surface.<br>Cover the top with plastic wrap, letting some excess plastic fall over all four edges.<br>Dampen and wring out a kitchen towel and drape it on top of the plastic wrap; this will hold the plastic in place and prevent the phyllo from drying out.<br>Melt the butter in a small saucepan.<br>Brush the bottom of a 9x13-inch metal pan (preferably with straight sides and a light-color interior to prevent overbrowning on the edges) with some of the butter.<br>Remove a sheet of phyllo from the stack, re-cover the rest (be sure to cover the remaining sheets each time you remove a new one), and put the sheet in the bottom of the pan.<br>Brush the sheet with some of the melted butter but dont soak the phyllo (remember, youll have about 40 layers of buttered phyllo by the time youre done).<br>Repeat until you have layered and buttered about half the sheets from the first packabout 10 sheets in all.<br>If your pan has slightly angled sides, arrange the sheets so the excess falls on the same side of the pan and cut the extra off every few layers with a paring knife.<br>Sprinkle about one-third of the filling evenly over the phyllo.<br>Repeat layering and buttering the remaining sheets from the first pack and sprinkle on another third of the filling.<br>Open, unfold, and cover the second pack of phyllo.<br>Layer and butter it as described above, sprinkling the remaining filling after layering about half the phyllo, and ending with a final layer of phyllo (you may not need all of the butter).<br>Cover loosely and put the pan of baklava in the freezer for 30 minutes (this makes it much easier to cut the pastry).<br>Bake the baklava: Position an oven rack in the center of the oven and heat the oven to 350F.<br>Before baking, use a thin, sharp knife, preferably serrated,and a gentle sawing motion to cut the baklava on the diagonal at 1-1/2-inch intervals in a diamond pattern.<br>Try not to compress the pastry by pressing down on it with one hand while cutting with the other.<br>Not only are you cutting serving portions, you are also cutting pathways for the flavored syrup to permeate the pastry, so be sure to cut the pastry all the way to the bottom of the pan.<br>If you have an electric carving knife, pull it out and use it now.<br>Bake the baklava until golden, 40 to 45 minutes.<br>Transfer to a rack and let cool completely.<br>Run a knife along the cut lines to help the syrup absorb evenly.<br>Make the syrup: Simmer the sugar and orange juice in a small pan over medium heat, stirring occasionally, until the sugar is dissolved and the liquid is clear, about 5 minutes.<br>Remove the pan from the heat and stir in the cardamom.<br>Pour the syrup evenly over the entire surface of the baklava, allowing it to run down into the cut marks and along the sides of the pan.<br>Allow the baklava to cool to room temperature before serving.<br>Make Ahead Tips.<br>The baklava is at its best about 24 hours after the syrup is added.<br>It will keep at room temperature for up to 5 days, though the texture changes from flaky and crisp to more solid and crystallized as time goes by.","url":"https://recipe.bluelayer.org/recipe/30929/apricot-and-pistachio-baklava-with-orange-cardamom-syrup"},{"id":"30914","title":"Orange Roughy Mozzarella","ingredients":"orange juice, raw<br>salt, table<br>margarine, regular, 80% fat, composite, stick, without salt<br>cream, sour, cultured<br>cheese, mozzarella, low sodium<br>parsley, fresh<br>spices, paprika","directions":"Wipe and dry fish.<br>Arrange in glass dish.<br>Sprinkle with salt.<br>Dot with margarine.<br>Microwave on high for 2 minutes.<br>Blend sour cream and cheese.<br>Spread on fish.<br>Sprinkle with parsley and paprika,.<br>Cover with waxed paper.<br>Microwave 3 minutes or unil fish flakes with fork.","url":"https://recipe.bluelayer.org/recipe/30914/orange-roughy-mozzarella"},{"id":"30902","title":"Make-Ahead Hot Buttered Rum Mix","ingredients":"sugars, brown<br>butter, without salt<br>orange juice, raw<br>pumpkin, raw","directions":"Mix the brown sugar together with the butter and orange peel in a mixing bowl until evenly blended.<br>Use immediately, or cover and refrigerate for up to 1 month.<br>To make 1 serving, place 1 rounded tablespoon of the brown sugar mixture into a mug.<br>Add the rum and boiling water, and stir until the mixture is completely dissolved.","url":"https://recipe.bluelayer.org/recipe/30902/make-ahead-hot-buttered-rum-mix"},{"id":"30895","title":"Simple Shortbread--3 Ingredients","ingredients":"butter, without salt<br>sugars, powdered<br>wheat flour, white, all-purpose, unenriched","directions":"Note: Classic shortbread is wonderful all by itself with it's 3 ingredients.<br>But, at times, I've used any of the following: 1 teaspoons vanilla/1 teaspoons almond extract/1-2 teaspoons of crushed lavender blossoms/1-2 teaspoons of dried cinnamon basil.<br>You can also add small amounts of lemon or orange zest to give it another flavour.<br>Preheat oven to 325 degrees.<br>In a medium-sized bowl, with a large wooden spoon, cream butter until it is light, about 1 minute.<br>Add the powdered sugar and blend together well, about 1/2 a minute.<br>Stir in the flour by 1/3rds, until well combined, about 1 minute total.<br>Dump contents onto work surface and knead for 1-2 minutes.<br>Initially, it will feel almost TOO buttery, but after 1/2 a minute or so, it will begin to feel very smooth and glisten-y and hold together beautifully.<br>If using a shortbread pan, coat pan with Pam or Wilton's Cake Release.<br>Pre-flatten the dough ball manually, until it reaches a size you can't flatten by hand.<br>Press this dough circle into the shortbread pan, gently flattening it out until it reaches the edges.<br>Smooth the edges cracks with your fingers and with a fork, prick the shortbread all over the surface.<br>If doing this free-form, pre-flatten the dough ball manually, until it reaches a size you can't flatten by hand.<br>Place dough disk on a parchment-lined cookie sheet and press it out to become a 7\" circle.<br>Prick the shortbread all over with a fork and smooth cracked edges out with your fingers.<br>Bake shortbread in either case for 30-35 minutes until the edges become a light tan and you can \"smell\" the shortbread aroma.<br>If you can't smell it, it isn't done (unless you have a cold!<br>LOL).<br>Remove shortbread pan from oven and allow to sit for 10 minutes.<br>Loosen the edges with a dull butter knife, place cutting board over the top and flip it over.<br>If shortbread does NOT release, tilt it slightly and tap the edge on the wooden board.<br>Allow to cool 5 minutes and then, using a very sharp knife, cut into the slices that the pan suggests, from 6-8 slices.<br>If baking free-form, remove cookie sheet from oven and slide the parchment-paper with shortbread attached onto a heat-proof counter.<br>Allow to sit for 10 minutes and then cut into slices with a very sharp knife.<br>6-8 slices are best.","url":"https://recipe.bluelayer.org/recipe/30895/simple-shortbread-3-ingredients"},{"id":"30892","title":"Apple Cobbler","ingredients":"sugars, granulated<br>cornstarch<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>apples, raw, with skin<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large bowl combine the sugar,cornstarch,cinnamon and nutmeg.Add apples and orange juice.Toss to coat.Tranfer to a 11x7x2 pan coated with non cook spray.<br>For topping combine the flour,1/3 cup splenda,baking powder and salt.Cut in butter and mixture resembles crumbs.Stir in milk until moistened.<br>Drop mounds on to apples and spread.<br>Sprinkle remaining Splenda on top.<br>Bake at 375.","url":"https://recipe.bluelayer.org/recipe/30892/apple-cobbler"},{"id":"30890","title":"Spiced Date Walnut Snacks","ingredients":"orange juice, raw<br>spices, cinnamon, ground<br>spices, ginger, ground<br>nuts, walnuts, english<br>dates, deglet noor<br>orange juice, raw","directions":"Preheat oven to 350.<br>Combine the first 3 ingredients in a medium bowl, stirring with a whisk.<br>Add walnuts; toss to coat.<br>Arrange walnuts in a single layer on a baking sheet.<br>Bake at 350 for 8 minutes or until toasted.<br>Combine dates and orange rind.<br>Line a 9 x 5-inch loaf pan with plastic wrap, allowing plastic wrap to extend 2 inches over edge of pan.<br>Firmly press one-third of date mixture into bottom of pan; top with half of walnuts.<br>Repeat layers once, ending with dates.<br>Fold overhanging plastic wrap over the top.<br>Place a heavy weight on plastic wrap, and let stand overnight.<br>Remove weight; invert loaf onto a serving plate.<br>Discard plastic wrap.<br>Cut into squares.","url":"https://recipe.bluelayer.org/recipe/30890/spiced-date-walnut-snacks"},{"id":"30853","title":"Nutmeg Whipped Cream","ingredients":"cream, whipped, cream topping, pressurized<br>sugars, granulated<br>orange juice, raw<br>vanilla extract<br>spices, nutmeg, ground","directions":"chill mixing bowl and beaters.<br>combine all ingredients in bowl, beat until soft peak forms.<br>serve immediately or cover and chill up to 2 hours.","url":"https://recipe.bluelayer.org/recipe/30853/nutmeg-whipped-cream"},{"id":"30787","title":"Asian-Style Chicken Marinade","ingredients":"orange juice, raw<br>soy sauce made from soy (tamari)<br>oil, olive, salad or cooking<br>seeds, sesame seeds, whole, dried<br>spices, garlic powder<br>spices, ginger, ground<br>orange juice, raw<br>spices, pepper, red or cayenne","directions":"Mix all ingredients together and coat chicken.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/30787/asian-style-chicken-marinade"},{"id":"30782","title":"Rosemary-Citrus Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>orange juice, raw<br>spices, rosemary, dried<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>egg substitute, powder","directions":"Spray a baking sheet with nonstick coating; set aside.<br>In a large bowl combine flour, oats, sugar, baking powder, orange peel, rosemary, and salt.<br>In another bowl stir together milk, oil, and egg product.<br>Add milk mixture all at once to flour mixture.<br>Stir just until moistened.<br>On a lightly floured surface knead dough 10 times.<br>Lightly roll or pat dough to an 8-inch circle, about 3/4 inch thick.<br>Cut dough into 12 wedges.<br>Carefully transfer wedges to prepared baking sheet.<br>Bake in a 400 degree F oven for 15 to 18 minutes or until golden brown.<br>Remove from baking sheet and cool on a wire rack for 5 minutes; serve warm.","url":"https://recipe.bluelayer.org/recipe/30782/rosemary-citrus-scones"},{"id":"30751","title":"Orange Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>orange juice, raw<br>oil, canola<br>yogurt, greek, plain, nonfat<br>sugars, granulated<br>apples, raw, with skin<br>sugars, granulated<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Note that there are no are no eggs in this recipe, so these may be enjoyed by those who can't eat eggs.<br>Preheat oven to 375F.<br>Spray 12 muffin tins with cooking spray.<br>Mix the flour, baking powder, and 1/4 cup sugar together.<br>Set aside.<br>In a large bowl, beat the thoroughly thawed orange juice concentrate, oil, yogurt, and apricot preserves together.<br>Stir in the apricots.<br>Slowly stir the flour mixture into the liquid ingredients just until everything is moistened.<br>Do not overmix.<br>Spoon the batter into the muffin tins.<br>Mix the sugar, cinnamon, and nutmeg together, and sprinkle over the mu ffins.<br>Bake for 20 to 25 minutes or until a cake tester comes out clean.","url":"https://recipe.bluelayer.org/recipe/30751/orange-muffins"},{"id":"30717","title":"Cranberry Cream Cheese Spread","ingredients":"cheese, parmesan, hard<br>cranberry sauce, canned, sweetened<br>marmalade, orange<br>spices, pepper, red or cayenne<br>nuts, pecans","directions":"Remove cream cheese from the package and place on a plate.<br>Mix cranberry sauce, orange marmalade and cayenne pepper.<br>Spoon over the cream cheese.<br>Top with pecans.<br>Serve with pretzels or pita chips.<br>If you dont have orange marmalade, dont be afraid to experiment!<br>Ive used pear, papaya, and pineapple, all of which turned out great!<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/30717/cranberry-cream-cheese-spread"},{"id":"30710","title":"Mendiants - Beautiful Little Chocolates","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>nuts, pistachio nuts, raw<br>raisins, seeded<br>nuts, almonds<br>orange juice, raw","directions":"Place a sheet of waxed paper on a marble slab or other smooth, cold surface.<br>Melt chocolate in a microwave oven or in a bowl over hot water.<br>(To make life easier only melt 1/2 the chocolate first then the other half).<br>Place a scant teaspoonful of melted chocolate on the sheet, and shape into a disk using the back of a spoon.<br>Make several at a time so that the chocolate does not become too cool.<br>Place a pistachio, raisin, almond, and halved strip of orange peel on each disk, and leave to cool completely.<br>The mendiants are ready when they come off the waxed paper with ease.","url":"https://recipe.bluelayer.org/recipe/30710/mendiants-beautiful-little-chocolates"},{"id":"30706","title":"Peachy Keen Ginger Pork Loin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>peaches, yellow, raw<br>marmalade, orange<br>lemon juice, raw<br>spices, ginger, ground<br>mustard, prepared, yellow<br>spices, cinnamon, ground<br>soy sauce made from soy (tamari)","directions":"Preheat oven to 350 degrees.<br>In a small bowl, mix together peaches, marmalade, lemon juice, ginger, mustard, cinnamon and soy sauce.<br>Place pork in medium baking dish; glaze pork with peach mixture, using it all.<br>Roast in oven for approximately one and a half hours; serve.","url":"https://recipe.bluelayer.org/recipe/30706/peachy-keen-ginger-pork-loin"},{"id":"30700","title":"Mixed Fruit Compote","ingredients":"cherries, sweet, raw<br>strawberries, raw<br>raspberries, raw<br>orange juice, raw<br>orange juice, raw","directions":"Cut cherries and strawberries in half.<br>Set half the fruit aside and cook remainder with raspberries and sugar in saucepan over medium heat until fruit is very soft, about 7 minutes.<br>Strain over a bowl, pressing out the juices.<br>Discard solids.<br>Cook strained juice, reserved fruit, orange juice, and orange zest in saucepan over medium heat until thick, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/30700/mixed-fruit-compote"},{"id":"30699","title":"Delicious Fruit Dip Recipe","ingredients":"cheese, parmesan, hard<br>candies, marshmallows<br>orange juice, raw","directions":"Whip cream cheese and marshmallow topping with electric mixer, then fold in orange juice.<br>Use to dip large pcs of fruit or possibly fold fruit in.","url":"https://recipe.bluelayer.org/recipe/30699/delicious-fruit-dip-recipe"},{"id":"30673","title":"Blackberry Vinaigrette 3 Recipe","ingredients":"blackberries, raw<br>salt, table<br>orange juice, raw<br>spices, pepper, black","directions":"Combine all ingredients in a small jar with a tight fitting lid; shake well.","url":"https://recipe.bluelayer.org/recipe/30673/blackberry-vinaigrette-3-recipe"},{"id":"30659","title":"Holiday Beans With Cranberries","ingredients":"beans, snap, green, raw<br>orange juice, raw<br>cranberries, dried, sweetened<br>honey<br>bacon, meatless","directions":"Cook beans to tender crisp.<br>adding orange peel before cooking, drain.<br>Stir in cranberries and honey.<br>Top with bacon bits.<br>Heat through (if using fresh cranberries, wait until they start to pop).","url":"https://recipe.bluelayer.org/recipe/30659/holiday-beans-with-cranberries"},{"id":"30637","title":"Ice Cream Bombe","ingredients":"mango nectar, canned<br>sherbet, orange<br>ice creams, strawberry","directions":"Freeze an 8-inch bowl.<br>When it's cold, place the mango sorbet in the bowl and press it against the sides of the bowl.<br>If you have a 6 1/2-inch bowl the same shape as the 8-inch bowl (such as from a set of nesting bowls), press it into the sorbet to make the layer even.<br>Remove the smaller bowl and freeze for 30 minutes.<br>Spread an even layer of softened raspberry sorbet on top of the mango sorbet (a 4 1/2-inch nesting bowl helps with this) and freeze for another 30 minutes.<br>Finally, spoon in enough softened strawberry ice cream to fill the bowl.<br>Freeze until hard.<br>To unmold, dip the bowl up to the rim in warm water.<br>Run a knife around the edge to loosen the bombe and unmold upside down onto a flat plate.<br>You may need to run a flexible metal spatula along the edge of the bombe to release it.<br>Freeze until ready to serve.<br>Serve in wedges.","url":"https://recipe.bluelayer.org/recipe/30637/ice-cream-bombe"},{"id":"30615","title":"Creamy Orange Dressing","ingredients":"yogurt, greek, plain, nonfat<br>milk, buttermilk, fluid, cultured, lowfat<br>parsley, fresh<br>orange juice, raw<br>honey<br>salt, table<br>spices, cinnamon, ground","directions":"Whisk all ingredients together.","url":"https://recipe.bluelayer.org/recipe/30615/creamy-orange-dressing"},{"id":"30613","title":"Steph's Smothered Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>salad dressing, ranch dressing, regular<br>cream, fluid, heavy whipping<br>mushrooms, white, raw<br>cheese, parmesan, hard","directions":"Place thawed (a little frozen yet still works) chicken breasts in a single layer baking dish.<br>Spread mushrooms over the chicken, trying to keep them on the chicken.<br>Mix together sour cream, mayo, HV mix, and cream until blended.<br>Place large dollops of the mixture on each breast, then spread it out so that it covers all meat and mushrooms.<br>Sprinkle grated cheese on top until covered (the more cheese, the more \"crusty\" it gets).<br>Bake at 375 until top is starting to get orange-brown and crusty - about 45-60 minutes.<br>Using a metal spatula, serve onto a plate, trying to keep the yummy stuff on top of each breast intact.<br>The chicken will be very juicy and the stuff on top is very yummy, hence our name for it!<br>Things not to do:.<br>I once tried to make this into a casserole by dicing up the chicken first.<br>I ended up with tough little pieces of chicken that were not very juicy.<br>The shredded (fancy) parmesan cheese, instead of the grated, turns to little, hard shards when browned that stab you as you try to eat it, or if not as browned, are still too \"crunchy\".","url":"https://recipe.bluelayer.org/recipe/30613/stephs-smothered-chicken"},{"id":"30598","title":"Cranberry Puree","ingredients":"cranberries, dried, sweetened<br>orange juice, raw<br>lemon juice, raw<br>syrup, maple, canadian","directions":"put all indgrediants into blendar.<br>puree all indgrediants for 15 miniutes.<br>chill 5 hours or overnight.","url":"https://recipe.bluelayer.org/recipe/30598/cranberry-puree"},{"id":"30585","title":"Cuban Passion","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>passion-fruit juice, yellow, raw<br>syrups, grenadine<br>orange juice, raw","directions":"Add all the ingredients to an ice-filled shaker.<br>Shake vigorously.<br>Strain into an ice-filled highball glass.<br>Garnish with lime wedge.","url":"https://recipe.bluelayer.org/recipe/30585/cuban-passion"},{"id":"30557","title":"Pork Cranberry Saute","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>oil, olive, salad or cooking<br>cranberries, dried, sweetened<br>soup, chicken broth or bouillon, dry<br>marmalade, orange<br>spices, ginger, ground<br>spices, rosemary, dried<br>salt, table","directions":"Place pork between two sheets of plastic wrap and flatten to 1/4 inch thickness with a meat mallet.<br>.<br>Heat oil in a large non-stick skillet over medium high heat.<br>Add pork in batches and cook 1 1/2 minutes on each side or until no longer pink.<br>Remove and set aside.<br>Add remaining ingredients to skillet and cook over medium low heat for 10 to 12 minutes or until cranberry skins pop and sauce thickens.<br>Add pork and heat through.<br>Season with salt and pepper.<br>Serve with baked sweet potato and green beans.","url":"https://recipe.bluelayer.org/recipe/30557/pork-cranberry-saute"},{"id":"30542","title":"Fruit Punch for a Party","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>grapefruit juice, white, raw<br>orange juice, raw<br>lime juice, raw<br>sugars, granulated<br>beverages, carbonated, ginger ale","directions":"In a small punch bowl or large nonmetal pitcher, combine all ingredients except ginger ale; blend well.<br>Add ginger ale right before serving.<br>You may also like to add some orange slices and marishino cherries for decoration.","url":"https://recipe.bluelayer.org/recipe/30542/fruit-punch-for-a-party"},{"id":"30523","title":"Chocolate Orange Fondue","ingredients":"cream, fluid, heavy whipping<br>orange juice, raw<br>spartan, real semi-sweet chocolate baking chips,<br>orange juice, raw<br>orange juice, raw","directions":"Heat the cream and orange juice in a saucepan over medium heat until it starts to bubble at the edges.<br>Remove from the heat, and immediately whisk in the chocolate, orange zest, and orange liqueur until smooth.<br>Serve in a fondue pot over the lowest heat setting, or farthest from the heat source.","url":"https://recipe.bluelayer.org/recipe/30523/chocolate-orange-fondue"},{"id":"30487","title":"Almond Paste Recipe","ingredients":"orange juice, raw<br>nuts, almonds<br>sugars, granulated","directions":"Put the orange juice, 1 c. of the almonds and the sugar into a blender or possibly food processor and whirl till the nuts are very fine.<br>Add in the remaining c. of almonds and whirl again till very fine.<br>Knead together, cover with dampened cheesecloth, and store in airtight container in the refrigerator.<br>Makes 1 1/2 pounds.","url":"https://recipe.bluelayer.org/recipe/30487/almond-paste-recipe"},{"id":"30461","title":"Pineapple-Raisin Jumble","ingredients":"pineapple, raw, all varieties<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>orange juice, raw<br>nuts, almonds<br>raisins, seeded","directions":"Drain pineapple well, pressing out excess liquid with back of spoon.<br>Reserve juice for beverage.<br>Beat margarine and sugar in large bowl until light and fluffy.<br>Stir in drained pineapple and vanilla.<br>Beat in flour and orange peel.<br>Stir in almonds and raisins.<br>Drop by heaping tablespoonfuls, 2 inches apart, onto ungreased cookie sheets.<br>Bake in 350'F.<br>oven 20 to 22 minutes until firm.<br>Cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/30461/pineapple-raisin-jumble"},{"id":"30444","title":"Gluten Free Orange Chocolate Coconut Clusters","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>orange juice, raw<br>nuts, almonds<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a medium saucepan, melt the chocolate over very low heat.<br>Stir in the orange extract.<br>Allow the nuts and coconut to cool, then stir them into the melted chocolate.<br>Drop by heaping tablespoonful onto a parchment lined baking sheet.<br>Allow to cool.<br>If need be (as in its too hot in your kitchen for these to set) transfer clusters to a plate and cool in freezer.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/30444/gluten-free-orange-chocolate-coconut-clusters"},{"id":"30442","title":"Strawberry Butter","ingredients":"strawberries, raw<br>butter, without salt<br>sugars, powdered<br>orange juice, raw","directions":"Combine all ingredients in processor.<br>Blend until smooth, scraping bowl occasionally, about 5 minutes.<br>Transfer strawberry butter to medium bowl.<br>Cover and chill.<br>(Can be made 5 days ahead.<br>Keep chilled.<br>Bring to room temperature before serving.)","url":"https://recipe.bluelayer.org/recipe/30442/strawberry-butter"},{"id":"30425","title":"White Chocolate Cheesecake Dip","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cream, whipped, cream topping, pressurized<br>cheese, parmesan, hard<br>sugars, granulated<br>orange juice, raw<br>orange juice, raw","directions":"In heatproof bowl set over saucepan of hot (not boililng water, melt white chocolate with cream, stirring gently until smooth.<br>Let cool to room temperature.<br>In separate bowl, beat cream cheese with sugar until fluffy; beat in orange rind.<br>Stir in chocolate mixture and orange flavoring.<br>Make-ahead: Scrape into airtight container and refrigerate for up to 2 days.<br>Makes 1-1/2 cups.","url":"https://recipe.bluelayer.org/recipe/30425/white-chocolate-cheesecake-dip"},{"id":"30415","title":"Naan For Breadmaker","ingredients":"leavening agents, yeast, baker's, active dry<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>butter, without salt<br>yogurt, greek, plain, nonfat<br>water, bottled, generic<br>butter, without salt<br>onions, raw","directions":"A flat bread from India.<br>Make sure your oven is well preheated.<br>Use dough cycle on machine.<br>Remove dough from machine and divide into 12 parts.<br>Preheat oven to 500.<br>Roll each part into a small circle (about 8 inches diameter) and place on greased pizza or other baking pan.<br>Brush top of each one with melted butter and press finely chopped onion into dough.<br>Bake 10 to 15 minutes until puffy and brown.<br>Note: While traditional \"Nan\" has onions, try substituting 1 to 2 teaspoons lemon or orange peel, anise or fennel seeds.<br>Just sprinkle on top of melted butter.","url":"https://recipe.bluelayer.org/recipe/30415/naan-for-breadmaker"},{"id":"30402","title":"Peanuts and Orange Juice","ingredients":"oil, corn, peanut, and olive<br>raisins, seeded<br>orange juice, raw","directions":"Blend peanuts and raisins and serve each person 1/4 of the mixture.<br>Complement each snack with an 8 fl oz glass of VERYFINE orange juice.","url":"https://recipe.bluelayer.org/recipe/30402/peanuts-and-orange-juice"},{"id":"30397","title":"Jingle Jam","ingredients":"cranberries, dried, sweetened<br>sugars, granulated<br>orange juice, raw<br>water, bottled, generic<br>peppers, jalapeno, raw<br>orange juice, raw","directions":"Combine all ingredients in a large stock pot.<br>Bring to a rolling boil.<br>Reduce heat and simmer for 20 to 30 minutes, stirring occasionally until thickened.<br>While jam is cooking, sterlized half-pint jars and lids according to manufacturer's directions.<br>When jam is ready, ladle into prepared jars, allowing 1/8-inch headspace before sealing.<br>Follow manufactures's directions for processing in a hot-water bath for 5 minutes.<br>Remove carefully and leave jars undisturbed for 12 to 24 hours.","url":"https://recipe.bluelayer.org/recipe/30397/jingle-jam"},{"id":"30396","title":"Shirley's Fruit Salad Dressing","ingredients":"cheese, parmesan, hard<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salad dressing, mayonnaise, regular<br>orange juice, raw<br>orange juice, raw","directions":"Mix together well, and chill.<br>Pour over your favorite fresh fruit salad.<br>Note: You can easily double or triple this recipe for a crowd.","url":"https://recipe.bluelayer.org/recipe/30396/shirleys-fruit-salad-dressing"},{"id":"30371","title":"Grilled Corned Beef","ingredients":"beef, grass-fed, ground, raw<br>corn, sweet, white, raw<br>spices, coriander seed<br>spices, onion powder<br>spices, thyme, dried<br>spices, paprika<br>spices, garlic powder<br>marmalade, orange<br>sugars, brown<br>alcoholic beverage, distilled, whiskey, 86 proof<br>spices, nutmeg, ground<br>mustard, prepared, yellow<br>spices, garlic powder<br>spices, onion powder","directions":"Soak the beef for about 30 minutes per pound and no less than 2 hours.<br>You can do this overnight.<br>You also need to change the water a couple times and rinse the corned beef off when you change the water.<br>Place the seasonings in a pan to warm then grind them.<br>Rub this on the rinsed and dried corned beef brisket.<br>Corned beef is frequently sold with a spice packet you can use it in place of the spices I have listed.<br>You want it to get deep inside so the flavors will spread.<br>Braise:.<br>Rinse and simmer your corned beef for 1 hour.<br>Hopefully in Guinness and some carrots, onions, and parsnips.<br>;) .<br>Remove meat and place on paper towels to dry.<br>Lightly spread olive oil over corned beef.<br>Being careful not the burn your hands.<br>The liquid can be use for potaoes.<br>Grill:.<br>(Placing on the grill gives you smokiness and lightly browned while basting with the glaze.<br>).<br>Over high heat sear the simmered beef over high heat just to get grill marks.<br>Remove to indirect heat with a drip pan below it.<br>You can add some beer to the drip pan for some steaming.<br>You want to grill your corned beef for about 1 to 2 hours at a low temperature of 250 degrees F.<br>Charcoal and hardwoods will give you better flavors but you can use a gas grill.<br>Over indirect heat and use a drip pan under the corned beef.<br>Grill until the internal temperature of the meat reached more than 165 degrees F.<br>Meanwhile prepare Glaze:.<br>Mix the glaze ingredients together.<br>Cook over medium heat, stirring constantly, until mixture comes to a boil.<br>Spread over cooked meat then proceed with cooking.<br>Baste the corned beef every 30 minutes.<br>Remove and let sit 10 minutes before slicing.<br>Pop open a stout and serve with your favorite Irish sides.","url":"https://recipe.bluelayer.org/recipe/30371/grilled-corned-beef"},{"id":"30329","title":"Barbie Shot","ingredients":"water, bottled, generic<br>alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened<br>orange juice, raw","directions":"Fill a cocktail shaker with ice.<br>Pour coconut-flavored rum, vodka, cranberry juice, and orange juice over ice; cover and shake.<br>Strain drink into a glass.","url":"https://recipe.bluelayer.org/recipe/30329/barbie-shot"},{"id":"30320","title":"Lemon Jubilee Punch","ingredients":"lemonade, frozen concentrate, white, prepared with water<br>orange juice, raw<br>beverages, carbonated, ginger ale<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Mix and serve over ice.<br>Garnish with a mint leaf.","url":"https://recipe.bluelayer.org/recipe/30320/lemon-jubilee-punch"},{"id":"30315","title":"Dijon Pork Tenderloin with Marmalade Rice","ingredients":"mustard, prepared, yellow<br>spices, rosemary, dried<br>spices, oregano, dried<br>vinegar, cider<br>spices, pepper, black<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>soup, chicken broth or bouillon, dry<br>marmalade, orange<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Preheat the oven to 350F.<br>In a small bowl, stir together the mustard, rosemary, oregano, vinegar, and pepper.<br>Using a pastry brush or spoon, brush over the pork.<br>Transfer the pork to an 8-inch square nonstick baking dish.<br>Roast for 40 to 45 minutes, or until the pork registers 150F on an instant-read thermometer, or is slightly pink in the very center.<br>Remove from the oven and let the pork stand in the baking dish for about 10 minutes to continue cooking.<br>It will reach about 160F.<br>Slice the pork crosswise.<br>When you remove the pork from the oven, put the broth and marmalade in a medium saucepan and bring to a boil over high heat.<br>Stir in the rice.<br>Reduce the heat and simmer, covered, for 10 minutes, or until the liquid is absorbed and the rice is tender.<br>Serve the pork slices on the rice.<br>(Per serving)<br>Calories: 270<br>Total fat: 6.5g<br>Saturated: 2.0g<br>Trans: 0.0g<br>Polyunsaturated: 1.0g<br>Monounsaturated: 2.5g<br>Cholesterol: 75mg<br>Sodium: 219mg<br>Carbohydrates: 24g<br>Fiber: 1g<br>Sugars: 5g<br>Protein: 28g<br>Calcium: 18mg<br>Potassium: 438mg<br>1 starch<br>1/2 fruit<br>3 lean meat","url":"https://recipe.bluelayer.org/recipe/30315/dijon-pork-tenderloin-with-marmalade-rice"},{"id":"30313","title":"Homemade Sweet Orange Peel","ingredients":"orange juice, raw<br>water, bottled, generic<br>sugars, granulated","directions":"Remove the white pith part from the peel.<br>This white part is bitter.<br>Cut the cleaned peel in to strips.<br>They are 1/4 or 1/2 inch thick.<br>Place the peels in a large saucepan and 1 cup cold water to cover.<br>Bring to a boil and cook [medium heat]for 40 minutes or until the peels are soft.<br>Then rinse them with tap water.<br>Drain the strips in a colander.<br>Place sugar and 1/2 cup of water in a medium sized bottomed pan and cook until sugar dissolves.<br>Add peel.<br>Cook one or two minutes.<br>Mix well.<br>Remove from heat place the peel on a wire rack and allow to dry over night.<br>After completely dry toss with 1/4 cup sugar and store in container.<br>Serve and enjoy.<br>See my website<br>www.<br>stellarecipe.<br>webs.<br>com www.<br>recipesrilanka.<br>blogspot.<br>com","url":"https://recipe.bluelayer.org/recipe/30313/homemade-sweet-orange-peel"},{"id":"30312","title":"Honey-Glazes Chicken Stir Fry","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>honey<br>vinegar, distilled<br>orange juice, raw<br>soy sauce made from soy (tamari)<br>cornstarch<br>oil, olive, salad or cooking<br>shortening, vegetable, household, composite<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Cut chicken into bite-sized strips; set aside.<br>For sauce, in a small bowl stir together honey, vinegar, orange juice, soy sauce, and for starch; set aside.<br>Pour oil into a wok or large skillet.<br>Heat over medium high heat.<br>Add vegetables to wok; cook and stir for 3 to 4 minutes or until vegetables are crisp and tender.<br>Remove vegetables from wok.<br>Add chicken to wok; cook and stir until chicken is no longer pink.<br>Push chicken to the center of wok.<br>Stir sauce; add to the center of the wok.<br>Cook and stir until thickened and bubbly.<br>Return cooked vegetables to wok.<br>Cook and stir about 1 minute more until heated through.<br>Serve over rice.","url":"https://recipe.bluelayer.org/recipe/30312/honey-glazes-chicken-stir-fry"},{"id":"30276","title":"Chocolate Orange","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>chocolate, dark, 70-85% cacao solids","directions":"Stir with ice, and strain into a chilled cocktail glass.<br>Garnish with shaved chocolate.","url":"https://recipe.bluelayer.org/recipe/30276/chocolate-orange"},{"id":"30272","title":"Chicken with Black Bean Sauce","ingredients":"oil, olive, salad or cooking<br>orange juice, raw<br>beans, snap, green, raw<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>cornstarch<br>spices, garlic powder<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>delallo, italian seasoned breadcrumbs,","directions":"Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.Combine orange juice and the next 6 ingredients (through pepper), stirring with a whisk.Sprinkle chicken with salt.<br>Dredge chicken in breadcrumbs.<br>Add half of chicken to pan; cook 2 minutes on each side or until done.<br>Repeat the procedure with remaining 1 1/2 teaspoons oil and chicken.<br>Remove from pan.<br>Add orange juice mixture to pan, and bring to a boil.<br>Cook for 1 minute, stirring constantly.<br>Serve the sauce over chicken.","url":"https://recipe.bluelayer.org/recipe/30272/chicken-with-black-bean-sauce"},{"id":"30264","title":"Slow Cooked Creamy Carrots","ingredients":"carrots, raw<br>butter, without salt<br>water, bottled, generic<br>marmalade, orange<br>salt, table<br>nuts, pecans","directions":"Combine carrots, water, and salt in crock pot.<br>Cover and cook on HIGH 2-3 hours or until the carrots are done.<br>Drain well; stir in remaining ingredients.<br>Cover and cook on HIGH 20-30 minutes.","url":"https://recipe.bluelayer.org/recipe/30264/slow-cooked-creamy-carrots"},{"id":"30235","title":"Balsamic-Orange Cipollini Onions","ingredients":"onions, raw<br>butter, without salt<br>oil, olive, salad or cooking<br>orange juice, raw<br>vinegar, balsamic<br>water, bottled, generic","directions":"Prepare cipollini (see tips in description above).<br>Melt butter &amp; olive oil over medium heat, add onions &amp; sautee until slightly soft &amp; slightly golden brown, approximately 6-10 minutes depending on size of onions.<br>Add remaining ingredients &amp; reduce heat to medium-low.<br>Cook onions in liquid until liquid is reduced &amp; has a light syrup consistency.<br>Season with salt &amp; pepper if desired.<br>Plate &amp; Serve.","url":"https://recipe.bluelayer.org/recipe/30235/balsamic-orange-cipollini-onions"},{"id":"30200","title":"Pomegranate Daiquiri","ingredients":"molasses<br>alcoholic beverage, distilled, rum, 80 proof<br>orange juice, raw","directions":"Pour the ingredients into a shaker filled partly with ice, shake and pour the contents, unstrained, into a rocks glass.<br>Garnish with pomegranate seeds (optional).","url":"https://recipe.bluelayer.org/recipe/30200/pomegranate-daiquiri"},{"id":"30193","title":"Peach Sorbet Recipe","ingredients":"peaches, yellow, raw<br>lemon juice, raw<br>sugars, granulated<br>water, bottled, generic<br>orange juice, raw","directions":"In food processor bowl, combine peaches and lemon juice; cover and process till smooth.<br>In large mixing bowl, stir together sugar and 1 c. boiling water till sugar is dissolved.<br>Stir in peach mix and grated orange peel.<br>Turn into a 9 x 13 pan; cover and freeze 3 to 4 hrs or possibly till hard.<br>Break into chunks; transfer to a chilled, large mixer bowl.<br>Beat with an electric mixer on medium high speed till smooth.<br>Return to pan; cover.<br>Freeze for several hrs or possibly till hard.<br>Let stand 20 min at room temperature before scooping into dessert dishes.","url":"https://recipe.bluelayer.org/recipe/30193/peach-sorbet-recipe"},{"id":"30183","title":"Delicious Soy-Ginger Salmon Marinade","ingredients":"soy sauce made from soy (tamari)<br>oil, olive, salad or cooking<br>spices, ginger, ground<br>spices, garlic powder<br>sugars, brown<br>spices, pepper, black<br>orange juice, raw","directions":"In a small saucepan heat soy sauce with olive oil.<br>Stir in ginger, garlic, brown sugar and lemon pepper; bring to a boil then reduce heat to low and simmer stirring until the sugar has completely dissolved.<br>Remove from heat and stir in orange juice.<br>Cool to room temperature (you may refrigerate until ready to use with the fish).<br>Place the salmon in a resealable bag; pour the cooled marinade over, seal bag then turn to coat the salmon with the marinade.<br>Refrigerate for minimum of 6 hours or up to 24 hours.<br>Remove the fish from marinade (you may save the marinade to baste the fish while cooking if desired).<br>Broil or grill the salmon.","url":"https://recipe.bluelayer.org/recipe/30183/delicious-soy-ginger-salmon-marinade"},{"id":"30178","title":"Pocket-Full-of-Jelly Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>honey<br>butter, without salt<br>egg substitute, powder<br>orange juice, raw<br>orange juice, raw<br>nuts, almonds<br>sugars, granulated<br>spices, cinnamon, ground<br>strawberries, raw","directions":"Preheat oven to 375F.<br>Combine flour, baking powder and baking soda; set aside.<br>Mix honey and butter in medium bowl.<br>Add 1/4 cup (4 Tbsp.)<br>of the egg product, the orange zest and juice; mix well.<br>Stir in flour mixture just until blended.<br>Spoon batter evenly into 12 greased medium muffin cups, filling each cup two thirds full.<br>Brush remaining 2 Tbsp.<br>egg product over batter.<br>Combine almonds, sugar and cinnamon; sprinkle evenly over batter.<br>Bake 20 min.<br>or until lightly browned.<br>Cool slightly in pan on wire rack.<br>Remove from pan.<br>Poke hole in center of each warm muffin, being careful not to poke all the way through to bottom of muffin; fill each with 1 tsp.<br>jelly.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/30178/pocket-full-of-jelly-muffins"},{"id":"30166","title":"Light Creamy Poppy Seed Dressing","ingredients":"orange juice, raw<br>salad dressing, mayonnaise, regular<br>cream, sour, cultured<br>honey<br>spices, poppy seed<br>orange juice, raw","directions":"Whisk together until combined.<br>Refrigerate until use.<br>Makes 3/4 cup.","url":"https://recipe.bluelayer.org/recipe/30166/light-creamy-poppy-seed-dressing"},{"id":"30161","title":"Carrot Raisin Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>pumpkin, raw<br>salt, table<br>yogurt, greek, plain, nonfat<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>honey<br>vanilla extract<br>orange juice, raw<br>carrots, raw<br>raisins, seeded","directions":"Preheat an oven to 350 degrees F. Grease 14 muffin cups, or line with paper muffin liners.<br>Combine flour, baking soda, pumpkin pie spice, and salt in a bowl.<br>Whisk together yogurt, unsweetened applesauce, honey, vanilla extract, and orange juice in a separate bowl.<br>Gently fold carrots into the yogurt mixture.<br>Stir yogurt mixture into the flour mixture until just combined.<br>Gently fold raisins into the batter.<br>Scoop batter into prepared muffin cups until nearly full.<br>Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 13 minutes.<br>Cool in the pans for 10 minutes before removing to cool completely on a wire rack.","url":"https://recipe.bluelayer.org/recipe/30161/carrot-raisin-muffins"},{"id":"30141","title":"Blood Orangesicle Frozen Yogurt","ingredients":"yogurt, greek, plain, nonfat<br>vanilla extract<br>honey<br>yogurt, greek, plain, nonfat<br>orange juice, raw<br>vanilla extract<br>honey","directions":"For the vanilla frozen yogurt, whisk together yogurt, vanilla extract and honey until smooth and well combined in a medium-sized bowl.<br>Pour vanilla yogurt mixture into your ice cream machine and allow to churn according to your manufacturers instructions.<br>While vanilla yogurt mixture is churning, prepare the blood orange frozen yogurt mixture.<br>Mix yogurt, blood orange juice, vanilla extract and honey until well combined.<br>Once vanilla frozen yogurt is finished churning (the mixture consistency should resemble frozen yogurt and takes approximately 15 minutes), remove yogurt from machine and place in a small container in the freezer.<br>Next, add blood orange yogurt mixture to ice cream machine and churn.<br>Once blood orange yogurt is finished churning (takes approximately 20-25 minutes), remove vanilla frozen yogurt from freezer.<br>Alternately scoop vanilla and blood orange frozen yogurt into a separate freezer safe container and freeze until ready to serve.","url":"https://recipe.bluelayer.org/recipe/30141/blood-orangesicle-frozen-yogurt"},{"id":"30117","title":"Almond Chicken Salad for Dips & Sandwiches","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>raisins, seeded<br>nuts, almonds<br>salad dressing, mayonnaise, regular<br>orange juice, raw<br>spices, garlic powder<br>spices, pepper, black<br>spices, ginger, ground<br>salt, table","directions":"In large bowl, stir together chicken, celery raisins and almonds.<br>Add remaining ingredients.<br>Mix well and chill in the refrigerator 2 hours before serving.<br>Serve on croissant rolls or toasted pita bread.<br>Use a food processor for a creamier texture.<br>Enjoy!<br>TIME SAVER: While cooking chicken, prepare the rest of the ingredients.<br>When chicken is done, cool on stove-top and serve.<br>Okay if slightly warm.<br>Also clean up cooking area if you are waiting for chicken to cool.","url":"https://recipe.bluelayer.org/recipe/30117/almond-chicken-salad-for-dips-sandwiches"},{"id":"30101","title":"Orange Cream Sodas","ingredients":"ice creams, vanilla<br>leavening agents, baking soda<br>orange juice, raw","directions":"Place 2 scoops ice cream in each of four chilled 16 oz glasses.<br>In a large pitcher, combine the soda and extract.<br>Pour over ice cream.","url":"https://recipe.bluelayer.org/recipe/30101/orange-cream-sodas"},{"id":"30095","title":"Chili-Rubbed Chicken with Barbecue Table Mop","ingredients":"spices, chili powder<br>sugars, brown<br>spices, pepper, red or cayenne<br>sauce, barbecue<br>catsup<br>orange juice, raw<br>soy sauce made from soy (tamari)<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>water, bottled, generic","directions":"Mix all ingredients in bowl.<br>mix first 5 ingredients in medium bowl.<br>Arrange chicken in single layer on large baking sheet.<br>Season with salt and pepper.<br>Sprinkle chili rub generously on both sides of chicken; press to adhere.<br>Let stand at room temperature 1 hour.<br>Prepare barbecue (medium-high heat).<br>When coals are white, drain chips, if using, and scatter over coals.<br>Place chicken, skin side down, on grill rack away from direct heat.<br>Cover grill and cook chicken until cooked through, turning every 5 minutes and covering grill, about 35 to 40 minutes (chili rub may look slightly burned).<br>Serve hot or warm, passing mop separately.","url":"https://recipe.bluelayer.org/recipe/30095/chili-rubbed-chicken-with-barbecue-table-mop"},{"id":"30080","title":"Mixed Berry Winter Jam","ingredients":"goji berries, dried<br>sugars, granulated<br>lemon juice, raw<br>tangerines, (mandarin oranges), raw","directions":"I used raspberries, blackberries, strawberries and blueberries.<br>You can change the amount and type of berries you use as long as you keep the 1 to 1 ratio of fruit to sugar.<br>Place thawed berries in the food processor.<br>Using the stirring attachment instead of the blade, pulse to crush most of the fruit.<br>Measure fruit and juice into an enamel or stainless steel pot and bring to a boil, stirring well.<br>Add sugar and continue stirring to dissolve.<br>Cook at a gentle boil.<br>As mixture thickens you can crush the fruit if desired.<br>Test for doneness by putting a bit on an icy cold saucer.<br>Put the saucer back in the freezer for a minute.<br>When you push at the side of the bit of jam and it wrinkles then it's ready.<br>Remove from heat.<br>Skim.<br>Stir for a couple of minutes.<br>Ladle into clean, hot, 1/2 pint jars.<br>Leave 1/4 inch headroom Cap with canning lids and process in hjot water bath for 5 minutes boiling time.","url":"https://recipe.bluelayer.org/recipe/30080/mixed-berry-winter-jam"},{"id":"30071","title":"Beets With Orange Vinaigrette Recipe","ingredients":"beets, raw<br>orange juice, raw<br>orange juice, raw<br>vinegar, red wine<br>oil, olive, salad or cooking<br>spices, pepper, black","directions":"Trim and throw away tops and root ends from beets.<br>Rinse beets, peel, and cut crosswise into 1/8- to 1/4-inch-thick slices.<br>In a 5- to 6-qt pan over high heat, bring 1 inch of water to a boil.<br>Place beets on a rack over water, cover pan, reduce heat, and steam till beets are tender when pierced, about 15 min.<br>Meanwhile, in a bowl, mix orange peel, orange juice, vinegar, extra virgin olive oil, and tarragon.<br>Remove beets from steaming rack and add in to bowl.<br>Mix gently to coat.<br>Add in salt and pepper to taste.<br>This recipe yields 4 to 6 servings.","url":"https://recipe.bluelayer.org/recipe/30071/beets-with-orange-vinaigrette-recipe"},{"id":"30064","title":"Orange-Glazed Shredded Carrots (Reduced or Low-Fat)","ingredients":"orange juice, raw<br>soup, swanson chicken broth 99% fat free<br>honey<br>cornstarch<br>oil, olive, salad or cooking<br>carrots, raw<br>butter, without salt<br>salt, table","directions":"Whisk orange juice, broth, honey (if using) and cornstarch in a small bowl.<br>Heat oil in a large nonstick skillet over medium-high heat.<br>Add carrots and cook, stirring constantly, until slightly softened, about 3 minutes.<br>Stir the juice mixture and add to the carrots .<br>Cover and continue cooking, stirring occasionally for 2-3 minutes.<br>Add butter and continue to cook until the butter melts and the carrots are tender, 2-3 minutes.<br>(Note the if you are usng shredded carrots, your cooking time will be shorter.<br>).<br>Serve.","url":"https://recipe.bluelayer.org/recipe/30064/orange-glazed-shredded-carrots-reduced-or-low-fat"},{"id":"30025","title":"Easy Lemonade","ingredients":"lemon juice, raw<br>water, bottled, generic<br>sugars, granulated","directions":"In a large pan, combine water and sugar.<br>Heat until the sugar just melts.<br>Remove from heat and pour in lemon juice.<br>Mix well and chill in refrigerator before serving.<br>Garnish with lemon, lime or orange slices.","url":"https://recipe.bluelayer.org/recipe/30025/easy-lemonade"},{"id":"30008","title":"Orange Vinaigrette","ingredients":"marmalade, orange<br>spices, poppy seed<br>vinegar, red wine<br>oil, olive, salad or cooking<br>salt, table","directions":"Combine in a jar and shake.","url":"https://recipe.bluelayer.org/recipe/30008/orange-vinaigrette"},{"id":"29992","title":"Fruit Loops Non-Alcoholic Cocktail","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>cranberry juice, unsweetened<br>syrups, grenadine","directions":"Mix all ingredients and stir to combine.<br>Serve over ice and garnish with a cherry or orange slice if you wish.","url":"https://recipe.bluelayer.org/recipe/29992/fruit-loops-non-alcoholic-cocktail"},{"id":"29984","title":"Nut Lace Wafers","ingredients":"nuts, almonds<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, powdered<br>cream, whipped, cream topping, pressurized<br>vanilla extract<br>orange juice, raw","directions":"Melt the butter.<br>Stir in the remaining ingredients.<br>Pour the batter with a spoon in little circles on greased baking sheets keeping them 6 cms apart.<br>Bake at 325F/ 190 C for 5 mins or till golden.<br>Cool till just stiff enough to remove from the tray with a palette knife.<br>Transfer to a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/29984/nut-lace-wafers"},{"id":"29975","title":"Asian Salad Dressing Recipe elanaspantry","ingredients":"oil, olive, salad or cooking<br>oil, sesame, salad or cooking<br>plums, raw<br>sweetener, syrup, agave<br>orange juice, raw","directions":"In a medium mason jar, combine all ingredients<br>Shake well until combined<br>Serve over favorite greens from your garden<br>Store in mason jar for up to 4 days","url":"https://recipe.bluelayer.org/recipe/29975/asian-salad-dressing-recipe-elanaspantry"},{"id":"29923","title":"Dulce de Leche Ice Cream with Honey-Orange Roasted Figs","ingredients":"orange juice, raw<br>honey","directions":"Preheat oven to 375F.<br>Boil orange juice and honey in small saucepan until reduced to generous 1/3 cup, about 10 minutes.<br>Place in 8x8x2-inch glass baking dish and pour orange mixture over: 1 pound large black Mission figs, quartered<br>Bake until figs are tender and liquid is slightly syrupy, about 20 minutes, adding more orange juice by tablespoonfuls if mixture becomes too thick.<br>Spoon figs and syrup over dulce de leche ice cream and serve.","url":"https://recipe.bluelayer.org/recipe/29923/dulce-de-leche-ice-cream-with-honey-orange-roasted-figs"},{"id":"20817","title":"Dijon-Orange Basting Sauce","ingredients":"mustard, prepared, yellow<br>orange juice, raw<br>oil, olive, salad or cooking<br>spices, garlic powder<br>spices, pepper, black","directions":"Mix all ingredients with wire whisk until well blended; cover.<br>Refrigerate until ready to use.<br>Brush 1/2-cup portions of sauce over each 1-lb.<br>portion of chicken breasts, pork or fish.<br>Or, brush onto grilled or broiled meat (including pork spare ribs) for the last 5 minutes of cooking time.","url":"https://recipe.bluelayer.org/recipe/20817/dijon-orange-basting-sauce"},{"id":"29902","title":"Almond Orange Couscous","ingredients":"couscous, dry<br>soup, chicken broth or bouillon, dry<br>butter, without salt<br>nuts, almonds<br>spices, coriander seed<br>orange juice, raw<br>salt, table","directions":"In a medium saucepan, bring the chicken broth to a boil, stir in the couscous and butter; cover, turn off heat and allow to sit for 5 minutes.<br>Remove lid, fluff couscous with a fork, stir in the almonds, cilantro, orange zest and salt.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/29902/almond-orange-couscous"},{"id":"29897","title":"Cactus Candy","ingredients":"sugars, granulated<br>water, bottled, generic<br>orange juice, raw<br>lemon juice, raw","directions":"Select prickly pear cactus (or small barrel cactus if you own this type of cactus, since it's illegal to remove it from the desert).<br>Remove spines and outside layer with large knife.<br>Cut pulp across in slices one-inch thick.<br>Soak overnight in cold water.<br>Remove from water, cut in one inch cubes and cook in boiling water til tender.<br>Drain.<br>Cook slowly in the following syrup until nearly all the syrup is absorbed.<br>Do not scorch!<br>SYRUP for 2 QUARTS of CACTUS CUBES Heat all ingredients until sugar is dissolved.<br>Then add cactus.<br>Remover cactus from syrup, drain and roll in granulated or powdered sugar.<br>For colored cactus candy, any vegetable food coloring may be added to the syrup.","url":"https://recipe.bluelayer.org/recipe/29897/cactus-candy"},{"id":"29878","title":"Curried Cranberry Orange Snack Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>corn, sweet, white, raw<br>noodles, egg, dry, unenriched<br>nuts, pistachio nuts, raw<br>butter, without salt<br>orange juice, raw<br>spices, curry powder<br>salt, table<br>spices, garlic powder<br>spices, basil, dried<br>orange juice, raw<br>spices, pepper, black<br>cranberries, dried, sweetened","directions":"Combine cereals, chow mein noodles and pistachios in a large ziptop bag.<br>Combine melted butter, orange juice, curry powder, salt, garlic powder, dried basil, orange zest and pepper in a small bowl.<br>Drizzle butter mixture over cereal mixture in the large bag.<br>Zip the bag closed and toss gently to coat the cereal with the butter mix.<br>Coat a large baking sheet (with sides) with nonstick cooking spray.<br>Spread the cereal mix on the sheet.<br>Bake at 275 for 40 minutes or until golden brown, stirring every 10 minutes or so.<br>Stir in dried cranberries.<br>Cool completely on wire rack and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/29878/curried-cranberry-orange-snack-mix"},{"id":"29844","title":"Dreamsicles","ingredients":"orange juice, raw<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all and adjust to suit your taste.<br>Pour into molds and freeze.","url":"https://recipe.bluelayer.org/recipe/29844/dreamsicles"},{"id":"29839","title":"Glazed Carrots for 45","ingredients":"sugars, granulated<br>syrups, corn, light<br>butter, without salt<br>orange juice, raw<br>salt, table<br>carrots, raw","directions":"In a large pot, combine the first 5 ingredients, bring to a boil over medium heat.<br>Boil for 5 minute stirring occassionally.<br>Place carrots in 2 9 x 13 baking pans; pour mixture over carrots.<br>Bake uncovered in 350F oven for 30 - 40 minute until heated through.","url":"https://recipe.bluelayer.org/recipe/29839/glazed-carrots-for-45"},{"id":"29830","title":"Fresh Fruit Salad with Nutmeg-Cinnamon Syrup","ingredients":"apples, raw, with skin<br>pears, raw<br>strawberries, raw<br>orange juice, raw<br>bananas, raw<br>lemon juice, raw<br>syrup, maple, canadian<br>spices, nutmeg, ground<br>spices, cinnamon, ground","directions":"Combine first 5 ingredients in a large bowl.<br>Drizzle with juice; toss gently.Combine syrup, nutmeg, and cinnamon in a small saucepan.<br>Cook over low heat 10 minutes, stirring occasionally.<br>Spoon over fruit, and toss gently.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/29830/fresh-fruit-salad-with-nutmeg-cinnamon-syrup"},{"id":"29822","title":"Cranberry Sauce","ingredients":"sugars, granulated<br>water, bottled, generic<br>salt, table<br>cranberries, dried, sweetened<br>orange juice, raw<br>spices, cinnamon, ground","directions":"boil water<br>add sugar and salt<br>bring back to a boil<br>add cranberries<br>bring to a boil<br>reduce heat, add OJ concentrate and cinnamon, simmer 10 minutes<br>remove from heat, cool to room tempreture<br>cover refrigerate overnight","url":"https://recipe.bluelayer.org/recipe/29822/cranberry-sauce"},{"id":"29818","title":"Rich Chocolate Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sherbet, orange<br>yogurt, greek, plain, nonfat","directions":"Prepare shake by mixing milk, sorbet and yogurt in a blender.<br>Divide evenly into 4 glasses.","url":"https://recipe.bluelayer.org/recipe/29818/rich-chocolate-shake"},{"id":"29799","title":"Orange Spice Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground<br>orange juice, raw<br>seeds, flaxseed<br>orange juice, raw","directions":"Set a medium size cast iron skillet (or other heavy skillet) over medium high heat to preheat while you mix the batter.<br>Mix together the dry ingredients (flour through flax).<br>Stir with a whisk till all is evenly and thoroughly incorporated.<br>Add orange juice to dry ingredients and stir gently till just mixed.<br>A few lumps are okay, but be careful not to overmix.<br>When the skillet is hot, spray lightly with olive oil (or butter flavored cooking spray if you prefer).<br>Drop batter by 1/4-cupfulls into skillet.<br>Pancakes will be rather thick and about 4 inches across.<br>Let cook a few minutes, then flip gently and cook the other side a few more minutes, till bottom is golden and the centers are done.<br>Remove to warm plate and tent with foil while you cook the remaining pancakes.<br>Serve with fresh fruit or maple syrup.","url":"https://recipe.bluelayer.org/recipe/29799/orange-spice-pancakes"},{"id":"29798","title":"Spicy Orange Glaze","ingredients":"orange juice, raw<br>water, bottled, generic<br>sugars, brown<br>vinegar, cider<br>mustard, prepared, yellow","directions":"Combine orange juice, water, brown sugar and prepared mustard in a medium saucepan with a flameproof handle.<br>Heat to boiling over grill, stirring several times; push to the side of a grill and simmer 20 minutes or until glaze thickens.<br>Brush over ham steak or spareribs the last 15 minutes of grilling.","url":"https://recipe.bluelayer.org/recipe/29798/spicy-orange-glaze"},{"id":"29791","title":"Raspberry Sauce","ingredients":"raspberries, raw<br>sugars, granulated<br>orange juice, raw<br>cornstarch<br>water, bottled, generic","directions":"Combine the raspberries, sugar and orange juice in a saucepan.<br>Whisk the cornstarch into the cold water until dissolved and smooth; add to the raspberries and bring to a boil.<br>Reduce heat slightly and simmer for 5 minutes, stirring constantly until thickened (the sauce will thicken further while cooling).<br>Into a bowl, strain the sauce through a fine mesh sieve to remove the seeds.<br>The sauce can be served warm or cold; it will keep in the refrigerator for a couple of weeks.","url":"https://recipe.bluelayer.org/recipe/29791/raspberry-sauce"},{"id":"29780","title":"Strawberries and Sicilian Cream","ingredients":"cheese, ricotta, whole milk<br>marmalade, orange<br>candies, semisweet chocolate<br>orange juice, raw<br>strawberries, raw","directions":"In a blender or food processor fitted with steel blade, process ricotta until smooth.<br>Add marmalade and process just until mixed.<br>Transfer to a bowl.<br>Stir in chocolate and liquer.<br>Cover and refrigerate until chilled.<br>Divide strawberries between 4 goblets or dessert dishes.<br>Top each serving with ricotta-chocolate mixture.","url":"https://recipe.bluelayer.org/recipe/29780/strawberries-and-sicilian-cream"},{"id":"29771","title":"Sugar Glazed Carrots","ingredients":"carrots, raw<br>water, bottled, generic<br>sugars, brown<br>orange juice, raw","directions":"Clean and peel carrots.<br>Cut into 2 inch pieces.<br>Combine water and brown sugar.<br>Put carrots in another pan and bring to a boil; cook for 10 minutes.<br>With the brown sugar, simmer till sugar is dissolved.<br>Simmer for 5 minutes.<br>Add orange juice concentrate; reduce heat and keep hot.<br>Using slotted spoon, drain carrots and pack into hot jars, leaving 1 inch head space.<br>Ladle hot syrup into jars covering carrots and leaving 1 inch head space<br>Remove any trapped air bubbles<br>You may need to add more syrup.<br>Process jars at 11 lbs pressure for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/29771/sugar-glazed-carrots"},{"id":"29769","title":"Crockpot Orange Glazed Carrots","ingredients":"carrots, raw<br>butter, without salt<br>water, bottled, generic<br>marmalade, orange<br>salt, table<br>nuts, pecans","directions":"Combine carrots, water, and salt in crockpot.<br>Cover and cook on high 2 to 3 hours or until the carrots are done.<br>Drain well; stir in remaining ingredients.<br>Cover and cook on high 20 to 30 minutes.<br>Makes 5 to 6 servings.","url":"https://recipe.bluelayer.org/recipe/29769/crockpot-orange-glazed-carrots"},{"id":"29759","title":"Orange-Tofu Cream","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>oil, olive, salad or cooking<br>syrup, maple, canadian<br>vanilla extract<br>salt, table<br>orange juice, raw<br>orange juice, raw","directions":"In food processor or blender, combine all ingredients and process until smooth and creamy.<br>Transfer to small bowl.<br>Cover and refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/29759/orange-tofu-cream"},{"id":"29752","title":"Marshmallow Semifreddo with Hazelnuts, Dried Apricots, and Chocolate","ingredients":"cream, fluid, heavy whipping<br>orange juice, raw<br>candies, marshmallows<br>pascha, organic bitter-sweet dark chocolate chips,<br>nuts, hazelnuts or filberts<br>cherries, sweet, raw<br>orange juice, raw","directions":"Using electric mixer, beat cream and orange peel in medium bowl until peaks form.<br>Add marshmallow creme; beat to blend.<br>Fold in grated chocolate, nuts, and apricots.<br>Spread in 8-inch springform pan.<br>Cover; freeze until firm, at least 4 hours and up to 1 day.<br>Whisk chopped chocolate, liqueur, and 2 tablespoons water in small saucepan over low heat until smooth.<br>Cut around semifreddo to loosen; release pan sides.<br>Cut into wedges; spoon warm sauce over.","url":"https://recipe.bluelayer.org/recipe/29752/marshmallow-semifreddo-with-hazelnuts-dried-apricots-and-chocolate"},{"id":"29738","title":"Three Happiness Orange Almond Rice","ingredients":"butter, without salt<br>orange juice, raw<br>water, bottled, generic<br>salt, table<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>nuts, almonds<br>parsley, fresh","directions":"Combine butter, orange juice, water, salt and rice in 3 quart saucepan.<br>Bring to a boil.<br>Stir once or twice.<br>Reduce heat, cover and cook without uncovering or stirring for 15 to 20 minutes or until liquid is absorbed and rice tender.<br>Place almonds in small skillet.<br>Toast over med heat, stir constantly until Golden brown.<br>When rice is finished stir these and the parsley inches.","url":"https://recipe.bluelayer.org/recipe/29738/three-happiness-orange-almond-rice"},{"id":"29728","title":"Sweet Potato and Carrot Tzimmes","ingredients":"carrots, raw<br>sweet potato, raw, unprepared<br>oil, olive, salad or cooking<br>apricots, dried, sulfured, uncooked<br>sugars, brown<br>raisins, seeded<br>salt, table<br>spices, pepper, black<br>beverages, carbonated, ginger ale<br>cranberry juice, unsweetened<br>orange juice, raw","directions":"Preheat oven to 350.Place carrot and potato in a 13 x 9-inch baking dish.<br>Drizzle with oil, and toss well.<br>Sprinkle apricots, sugar, raisins, salt, and pepper over potato mixture; toss to combine.<br>Combine ginger ale and juices; drizzle over potato mixture.<br>Bake, covered, at 350 for 1 hour and 15 minutes or until potato is tender, stirring once after 45 minutes.<br>Uncover; bake an additional 15 minutes or until liquid is slightly thick.","url":"https://recipe.bluelayer.org/recipe/29728/sweet-potato-and-carrot-tzimmes"},{"id":"29723","title":"Orange-Scented Couscous","ingredients":"couscous, dry<br>orange juice, raw<br>nuts, almonds<br>chickpeas (garbanzo beans, bengal gram), mature seeds, raw<br>raisins, seeded","directions":"Make couscous according to package directions (omit butter &amp; salt), replacing water with orange juice and set aside.<br>Toast almonds until fragrant and lightly browned and set aside.<br>Heat chickpeas in a nonstick saucepan until warmed through and combine with couscous.<br>Add almonds and raisins and stir to combine.<br>If desired, pack couscous mixture into lightly oiled individual ramikins and unmold onto dinner plates before serving.","url":"https://recipe.bluelayer.org/recipe/29723/orange-scented-couscous"},{"id":"29721","title":"Orange Glazed Carrots","ingredients":"carrots, raw<br>butter, without salt<br>sugars, granulated<br>orange juice, raw<br>cornstarch","directions":"Steam or boil the carrots until they can be pierced with a fork.<br>Boil remaining ingredients until sugar is completely dissolved.<br>Mix carrots and glaze and refrigerate 12 to 24 hours.<br>Cook over medium heat stirring occasionally for 20 minutes or until hot and carrots are tender-crisp.","url":"https://recipe.bluelayer.org/recipe/29721/orange-glazed-carrots"},{"id":"29710","title":"Tropical Smoothies","ingredients":"yogurt, greek, plain, nonfat<br>pineapple, raw, all varieties<br>mango nectar, canned<br>orange juice, raw<br>sweetener, syrup, agave<br>lime juice, raw<br>salt, table<br>water, bottled, generic","directions":"Place yogurt in a blender.<br>Add pineapple, mango, orange juice, agave nectar, lime juice, and salt to blender; process until smooth.<br>Add crushed ice; process until smooth.","url":"https://recipe.bluelayer.org/recipe/29710/tropical-smoothies"},{"id":"29690","title":"Jumbo Maple-Pecan Scone","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>orange juice, raw<br>spices, nutmeg, ground<br>spices, cinnamon, ground<br>salt, table<br>butter, without salt<br>nuts, pecans<br>sugars, granulated<br>syrup, maple, canadian","directions":"Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.<br>Combine the buttermilk and vanilla in a small bowl and set aside.<br>Put the flour, granulated sugar, baking powder, baking soda, orange zest, nutmeg, cinnamon and 1/2 teaspoon salt in a food processor and pulse until combined.<br>Add the butter and continue to pulse until the mixture looks like fine meal.<br>Add the pecans and pulse once.<br>Add the buttermilk mixture and pulse 3 or 4 times, or until the mixture is just moistened.<br>(Do not overmix or the scones will be tough.)<br>Turn the dough out onto a lightly floured surface and gently knead until it just forms a ball.<br>Transfer to the prepared baking sheet and pat into an 8-inch round, about 3/4 inch thick.<br>(To make individual scones, cut into 8 wedges and space apart on the baking sheet.)<br>Brush with buttermilk and bake until golden, about 25 minutes.<br>Let cool 2 minutes on the baking sheet, then transfer to a rack to cool completely.<br>Mix the confectioners' sugar, maple syrup and a pinch of salt in a small bowl until smooth.<br>Drizzle over the scone.<br>Cut into wedges.<br>Photograph by Steve Giralt","url":"https://recipe.bluelayer.org/recipe/29690/jumbo-maple-pecan-scone"},{"id":"29689","title":"Frozen Yogurt-On-A-Stick","ingredients":"yogurt, greek, plain, nonfat<br>orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"mix all ingredients and pour equal portions into popsicle moulds.<br>freeze until partly firm.<br>insert a stick into the centre of each portion;freeze.","url":"https://recipe.bluelayer.org/recipe/29689/frozen-yogurt-on-a-stick"},{"id":"29682","title":"Don's Smoked Salmon","ingredients":"fish, salmon, atlantic, wild, raw<br>spices, garlic powder<br>salt, table<br>sugars, brown","directions":"Catch, clean and filet salmon (river or supermarket).<br>Leave skin on one side of filets.<br>Wash filets in cold water and lay out on a large plastic tray (no metal), red side up!<br>Ensure tray is at least as deep as salmon filets.<br>Sprinkle garlic salt evenly over all filets.<br>Generously coat meat side of each filet with rock salt.<br>Layer sugar evenly over rock salt.<br>Leave stand covered in refrigerator overnight (at least 8 hours).<br>Check every 2 or 3 hours and drain excess liquid.<br>(The liquid magically appears as the rock salt draws the liquid out, and sucks the sugar into the meat).<br>Remove filets from tray, rinse under cold water and place evenly on smoking racks, skin side down.<br>Allow 20 minutes to dry.<br>Use electric\"cold smoker\" (Little Chief), with apple and hickory wood chips.<br>Place racks in smoker and close.<br>I have an old blanket that is wrapped around smoker if it is too cold outside (less than 50 degrees farenheit).<br>Remove ashes and add new wood chips about every 2 hours.<br>Smoke for 6 to 9 hours, depending on the thickness of filets.<br>Salmon should be a lovely dark orange color and will be flaky when you poke and twist with a fork.","url":"https://recipe.bluelayer.org/recipe/29682/dons-smoked-salmon"},{"id":"29641","title":"Pink Fairy Fizz","ingredients":"watermelon, raw<br>strawberries, raw<br>sherbet, orange<br>lemonade, frozen concentrate, white, prepared with water","directions":"Place half the watermelon, half the strawberries and half the sorbet in a blender.<br>Blend until smooth.<br>Transfer to a large jug.<br>Repeat with remaining watermelon, strawberries and sorbet.<br>To serve, half-fill paper cups with fruit mixture.<br>Top with lemonade.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/29641/pink-fairy-fizz"},{"id":"29610","title":"grilled chicken and citrus sauce","ingredients":"oil, olive, salad or cooking<br>lemon juice, raw<br>spices, oregano, dried<br>salt, table<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>yogurt, greek, plain, nonfat<br>orange juice, raw<br>spices, garlic powder<br>spices, cumin seed","directions":"combine first five ingredients in a bowl and add chicken.<br>let marinate for 1-2 hours-at least.<br>stir together the remaining ingredients in medium bowl and cover and refrigerate.<br>run skewers through the chicken and cook on grill for 4 minutes, turn and cook 4 more minutes.<br>serve with citrus sauce.","url":"https://recipe.bluelayer.org/recipe/29610/grilled-chicken-and-citrus-sauce"},{"id":"29594","title":"Buttermilk Blueberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>blueberries, raw<br>orange juice, raw<br>cream, fluid, heavy whipping<br>spices, cinnamon, ground<br>sugars, granulated","directions":"PREHEAT THE OVEN TO 425F (220C).<br>Use an ungreased baking sheet.<br>Combine the flour, sugar, baking powder, baking soda and salt in a mixing bowl.<br>Stir well with a fork to mix and aerate.<br>Add the butter and cut into the flour mixture, using a pastry blender or two knives, or work in, using your fingertips, until the mixture looks like fresh bread crumbs.<br>Add the buttermilk, currants and orange rind.<br>Mix only until the dry ingredients are moistened.<br>Gather the dough into a ball and press so it holds together.<br>Turn the dough out onto a lightly floured surface.<br>Knead lightly 12 times.<br>Pat the dough into a circle 1/2-inch thick.<br>TO MAKE THE GLAZE: In a small bowl combine the cream, cinnamon and sugar; stir to blend.<br>Brush the dough with the glaze.<br>Cut the dough into 18 pie-shaped pieces.<br>Place the scones 1 inch apart on the baking sheet.<br>Bake for about 12 minutes or until the tops are browned.<br>Serve warm with coffee or tea and butter if needed.","url":"https://recipe.bluelayer.org/recipe/29594/buttermilk-blueberry-scones"},{"id":"29584","title":"Tangerine Granita","ingredients":"sugars, granulated<br>water, bottled, generic<br>tangerines, (mandarin oranges), raw<br>tangerines, (mandarin oranges), raw<br>lemon juice, raw<br>salt, table","directions":"Bring first 3 ingredients to boil in small saucepan, stirring until sugar dissolves.<br>Reduce heat to medium-low; simmer until reduced to thin syrup, about 5 minutes.<br>Pour into 8x8x2-inch glass baking dish.<br>Stir in remaining ingredients.<br>Cover; freeze overnight.<br>Using fork, scrape granita in its dish into flakes.<br>Cover and keep frozen up to 2 days.","url":"https://recipe.bluelayer.org/recipe/29584/tangerine-granita"},{"id":"29572","title":"Mini Orange Pochettes by Melissa D'arabian","ingredients":"butter, without salt<br>cheese, parmesan, hard<br>wheat flour, white, all-purpose, unenriched<br>vanilla extract<br>marmalade, orange<br>sugars, powdered","directions":"Cream the cream cheese and butter together with a hand mixer.<br>Add flour slowly until dough forms.<br>Do not over mix!<br>Shape dough into a ball and let rest covered in refrigerator for 30 minutes.<br>Preheat oven to 375 degrees F,.<br>Roll out dough with rolling pin on floured surface.<br>Cut out 3 inch circles.<br>Fill each dough circle with a small spoon of marmalade (or whatever you decide to use) and fold dough over to create a crescent.<br>Dip finger in tap water to help create a seal.<br>Bake for 15 minutes at 375, until golden.<br>Let cool.<br>Sprinkle with powdered sugar and garnish with chocolate sauce if desired.","url":"https://recipe.bluelayer.org/recipe/29572/mini-orange-pochettes-by-melissa-darabian"},{"id":"29571","title":"Attar \" Syrup\" Middle East, Palestine","ingredients":"sugars, granulated<br>water, bottled, generic<br>lemon juice, raw<br>water, bottled, generic","directions":"Mix sugar and water and bring to a boil.<br>Add lemon juice and boil for 7 more minutes.<br>When cool, add orange blossom water.<br>(This is optional, I never add it to my syrup).<br>Makes approximately 2 cups of attar (syrup).<br>*To make Thin Attar (syrup), follow the recipe, using 1 1/2 cups of water instead.<br>This will make about 2 1/2 cups of attar (syrup).","url":"https://recipe.bluelayer.org/recipe/29571/attar-syrup-middle-east-palestine"},{"id":"29560","title":"Carrots They'll Eat","ingredients":"carrots, raw<br>jams and preserves, apricot<br>butter, without salt<br>lemon juice, raw<br>orange juice, raw<br>spices, nutmeg, ground","directions":"Cook carrots in boiling water until tender, drain.<br>Add remaining ingredients and stir to coat well.","url":"https://recipe.bluelayer.org/recipe/29560/carrots-theyll-eat"},{"id":"29544","title":"Orange Pastry","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>orange juice, raw<br>butter, without salt<br>orange juice, raw","directions":"Preheat oven to 350 degrees (see note).<br>Combine flour, sugar and grated orange peel in a bowl or, if using a food processor, in the work bowl of the food processor.<br>Mix or process briefly to blend.<br>Add the butter and blend with a fork or pastry blender or process briefly until the mixture resembles coarse meal.<br>Gradually add the orange juice, using just enough to form a dough that cleans the sides of the bowl.<br>Roll dough out on a lightly floured board and fit it into a nine-inch tart pan.<br>Line the pastry with foil and weight with pastry weights.<br>Bake 20 minutes.<br>Remove the weights and foil and bake 10 to 15 minutes longer, until the pastry is golden.<br>Allow to cool.","url":"https://recipe.bluelayer.org/recipe/29544/orange-pastry"},{"id":"29543","title":"Tequila Sunrise Cocktail","ingredients":"water, bottled, generic<br>alcoholic beverage, tequila sunrise, canned<br>orange juice, raw<br>water, bottled, generic<br>syrups, grenadine","directions":"Fill a highball glass with 1 1/2 cups ice and set aside.<br>Combine tequila and orange juice in a cocktail mixing glass.<br>Add 1 cup ice, stir, and strain into the prepared highball glass.<br>Slowly pour in grenadine and let settle.<br>Stir before drinking.","url":"https://recipe.bluelayer.org/recipe/29543/tequila-sunrise-cocktail"},{"id":"29513","title":"Date Nut Bread Pudding Recipe","ingredients":"bread crumbs, dry, grated, plain<br>wheat germ, crude<br>dates, deglet noor<br>seeds, sunflower seed kernels, dried<br>orange juice, raw","directions":"Combine all dry ingredients.<br>Add in juice till mix is moist but not soggy.<br>Line a 9 inch pie pan with waxed paper and press mix into pan.<br>Cover loosely with wax paper, foil or possibly plastic wrap, and refrigeratefor several hrs.<br>To serve, lift wax paper with pudding from pan and slice into very thin wedges.<br>This dessert is very rich so serve small portions.","url":"https://recipe.bluelayer.org/recipe/29513/date-nut-bread-pudding-recipe"},{"id":"29493","title":"Aunt Kathy's Mai Tai's","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, distilled, rum, 80 proof<br>orange juice, raw<br>limeade, frozen concentrate, prepared with water<br>lemon juice, raw","directions":"Mix all together.<br>We prefer Bacardi Gold for dark rum.<br>I have used Bacardi Limon and Malibu Pineapple rum before and both are GREAT!<br>I have sliced oranges, lemons and limes and added for extra fresh flavor.","url":"https://recipe.bluelayer.org/recipe/29493/aunt-kathys-mai-tais"},{"id":"29458","title":"Strawberry Soup","ingredients":"yogurt, greek, plain, nonfat<br>orange juice, raw<br>strawberries, raw<br>sugars, granulated","directions":"In a blender, combine all in batches.<br>Refrigerate for at least two hours.<br>Garnish with additional vanilla yogurt if desired.<br>Enjoy","url":"https://recipe.bluelayer.org/recipe/29458/strawberry-soup"},{"id":"29432","title":"Mock Strudel","ingredients":"butter, without salt<br>sugars, granulated<br>salt, table<br>cream, sour, cultured<br>wheat flour, white, all-purpose, unenriched<br>marmalade, orange<br>jams and preserves, apricot<br>sugars, brown<br>spices, cinnamon, ground<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>nuts, walnuts, english<br>raisins, seeded","directions":"Dough:.<br>In a large bowl mix the dough ingredients together until it forms a ball.<br>Roll in waxed paper and refrigerate overnight.<br>Filling:<br>Mix orange marmalade and apricot jam together.<br>Topping:.<br>In a separate bowl mix all toppings together.<br>Preheat oven to 325 degrees.<br>Grease and flour cookie sheet.<br>Cut dough in four equal pieces.<br>Take 1 section of dough and refrigerate the others.<br>Roll out dough on floured waxed paper forming a rectangle.<br>Spread 1/4 filling over rectangle.<br>Sprinkle 1/4 topping mixture over rectangle.<br>Roll up like a jelly roll about 1 inch across.<br>Repeat for balance of ingredients.<br>Bake for 1 hour.<br>Cut into slices when cool.","url":"https://recipe.bluelayer.org/recipe/29432/mock-strudel"},{"id":"29421","title":"Jamaican Bob Sled","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, liqueur, coffee, 53 proof<br>alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw<br>lemon juice, raw<br>syrups, grenadine","directions":"Add all the ingredients to a shaker half filled with ice.<br>Shake well and strain into an old fashioned glass with ice cubes.","url":"https://recipe.bluelayer.org/recipe/29421/jamaican-bob-sled"},{"id":"29413","title":"Three Berry Spinach Smoothie","ingredients":"orange juice, raw<br>raspberries, raw<br>spinach, raw<br>strawberries, raw<br>blueberries, raw","directions":"Add the orange juice and raspberries to the blender and puree.<br>I'm not a fan of the raspberry seeds so at this point I will use a strainer to remove the seeds.<br>If you are ok with seeds then add spinach; blend.<br>Add strawberries; blend.<br>Add blueberries; blend.<br>Pour into glass.<br>Enjoy!<br>You can add ice cubes if you prefer a icy smoothie or use 1/2 cup of orange juice for thicker consistency.","url":"https://recipe.bluelayer.org/recipe/29413/three-berry-spinach-smoothie"},{"id":"29411","title":"Orange Kisses (Breakfast Rolls-Bread Machine)","ingredients":"water, bottled, generic<br>butter, without salt<br>wheat flours, bread, unenriched<br>orange juice, raw<br>sugars, granulated<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>butter, without salt<br>orange juice, raw<br>sugars, granulated","directions":"Remove dough from your machine after the dough or manual cycle is completed.<br>Turn dough out onto a lightly floured surface and form a large ball.<br>Divide into 16 portions.<br>Form into balls, and coat each ball with softened butter.<br>Roll in orange-sugar mixture.<br>Place 8 balls into a 9\" pie pan.<br>Allow to rise until dough doubles, about one hour.<br>Bake at 350 degrees or until just golden brown.<br>Success HInts: Use only the orange portion of the orange rind.","url":"https://recipe.bluelayer.org/recipe/29411/orange-kisses-breakfast-rolls-bread-machine"},{"id":"29394","title":"Cantaloupe Dressing (With Variations) Recipe","ingredients":"melons, cantaloupe, raw<br>yogurt, greek, plain, nonfat<br>sugars, granulated<br>melons, cantaloupe, raw<br>orange juice, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>mango nectar, canned<br>spices, coriander seed","directions":"Cut cantaloupe into chunks and place in the bowl of a food processor.<br>Add in other ingredients blend thoroughly.<br>Refrigerateor possibly serve immediately over fruit salad.<br>May be used as \"stock\" for a soup; add in cucumbers and spices, to taste.<br>For a tangier Dressing: use 1/2 c. kiwi fruit in place of 1-c. melon.<br>Serves 6, 2 Tbsp.<br>each: 30 cals, 0.9 protein, 0.1 g fat; 7 g<br>Dip for Vegetables and Fruit: Puree the cantaloupe.<br>Combine all by hand for a thicker dip.<br>Serve as dip for platter of red grapes, cucumbers, cherry tomatoes, cut cauliflower, watermelon chunks (seedless), and mushrooms.","url":"https://recipe.bluelayer.org/recipe/29394/cantaloupe-dressing-with-variations-recipe"},{"id":"29373","title":"No-Bake Orange Cookies","ingredients":"cookies, vanilla wafers, lower fat<br>sugars, granulated<br>orange juice, raw<br>syrups, corn, light<br>butter, without salt<br>nuts, walnuts, english","directions":"In a large bowl mix all ingredients until well blended.<br>Shape in 1 inch balls.<br>Makes about 60.","url":"https://recipe.bluelayer.org/recipe/29373/no-bake-orange-cookies"},{"id":"29361","title":"Cherry Citrus Punch","ingredients":"syrups, grenadine<br>leavening agents, baking soda<br>orange juice, raw<br>lemonade, frozen concentrate, white, prepared with water<br>limeade, frozen concentrate, prepared with water","directions":"Combine ingredients and shake with or pour over ice.<br>Cherry syrup can be increased or decreased for desired sweetness.","url":"https://recipe.bluelayer.org/recipe/29361/cherry-citrus-punch"},{"id":"29346","title":"Cranberry Orange Sauch","ingredients":"cranberries, dried, sweetened<br>sugars, granulated<br>cornstarch<br>water, bottled, generic<br>marmalade, orange","directions":"wash cranberries, remove blemished berries.<br>In a 2 quart saucepan, mix sugar and cornstarch.<br>Stir in water.<br>heat to boiling over medium high heat.<br>stirring occassionaly.<br>Stir in cranberries, heat to boiling.<br>simmer uncovered 5 to 8 minutes, stirrng occasionally, until cranberries pop.<br>Stir in marmalade.<br>Serve warm or chilled.","url":"https://recipe.bluelayer.org/recipe/29346/cranberry-orange-sauch"},{"id":"29313","title":"Grampa Doogin Cocktail","ingredients":"alcoholic beverage, distilled, whiskey, 86 proof<br>blueberries, raw<br>orange juice, raw<br>cranberry juice, unsweetened","directions":"Layer whiskey on the bottom of an old-fashioned glass, add the blueberry then the orange juice.<br>Top with cranberry juice.","url":"https://recipe.bluelayer.org/recipe/29313/grampa-doogin-cocktail"},{"id":"29280","title":"Creamy Orange Fruit Salad Dressing","ingredients":"yogurt, greek, plain, nonfat<br>cream, sour, cultured<br>orange juice, raw<br>lemon juice, raw<br>honey<br>spices, ginger, ground<br>orange juice, raw","directions":"Beat all ingredients together in a small bowl.<br>Chill several hours.<br>Serve, cold, over fruit.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/29280/creamy-orange-fruit-salad-dressing"},{"id":"29277","title":"Chocolate Fondue","ingredients":"pascha, organic bitter-sweet dark chocolate chips,<br>cream, fluid, heavy whipping<br>vanilla extract","directions":"To make the sauce, in a small bowl, combine the chocolate and 1/2 cup milk or cream and melt gently in a barely simmering water bath or microwave on Medium (50 percent) power for about 2 minutes.<br>Stir until smooth.<br>Add more liquid if the sauce seems too thick or look curdled.<br>Remove from the heat and stir in the vanilla.<br>Use warm fondue immediately or set aside until needed and rewarm briefly.<br>Have forks, skewers, or pretty (or goofy) swizzle sticks available for guests to dip with.<br>If the fondue gets too thick or cool, reheat gently (without boiling) for 1 minute in the microwave on Medium (50percent) power or set in a pan of barely simmering water.<br>Leftover sauce keeps several days in the refrigerator.<br>It is a prefect topping for ice cream.<br>Note: This is a versatile recipe that can be tailored to your taste and the type of chocolate you are using.<br>For the most intense chocolate fondue, use milk, rather than half-and-half or cream, and omit the butter.<br>For even greater intensity, choose a bittersweet chocolate labeled anywhere from 66 percent to 70 percent and use the greater amount of liquid called for.<br>Butter or cream results in a softer, mellower chocolate flavor.<br>Ideas for dipping: Kumquats or segments of seedless clementines, oranges, or ruby grapefruit- If possible, separate the citrus into segments without breaking the membrane.<br>If you set the segments on a rack to dry in a warm place or in the oven, preheated to 200 F, then turned off for several hours, the membrane will dry like crisp paper and the juices will burst in your mouth when you take a bite.<br>Chunks of pineapple Chunks of fresh coconut or large curls of dried coconut Chunks of banana Dried fruit such as apricot, mango, papaya, pineapple, or Bing cherries Strips of good-quality candied orange, grapefruit or lemon peel Cubes of pound cake or angel food cake, or toasted cubes of brioche or challah Cigarette cookies, fan wafers, graham crackers or digestive biscuits, or pretzels Marshmallows or meringues Toasted shaved almonds (to sprinkle on after dipping).","url":"https://recipe.bluelayer.org/recipe/29277/chocolate-fondue"},{"id":"29228","title":"RaSpBeRrY FiZzLeR","ingredients":"raspberries, raw<br>sherbet, orange<br>water, bottled, generic","directions":"In a blender, combine raspberry juice, raspberry sherbet and carbonated water.<br>Blend until smooth.<br>Pour into glasses and serve.","url":"https://recipe.bluelayer.org/recipe/29228/raspberry-fizzler"},{"id":"29221","title":"Candied Walnuts","ingredients":"sugars, brown<br>salt, table<br>orange juice, raw<br>orange juice, raw<br>nuts, walnuts, english","directions":"Preheat oven to 350<br>Combine sugar, salt, orange rind, and juice in lge bowl<br>Add walnuts, toss to coat<br>Line large jelly roll pan with aluminum foil, coat with non stick spray<br>Spread walnuts over the foil<br>Bake 20-25mins or until brown and bubbly<br>Stir half way through<br>Meanwhile coat large piece of aluminum foil with non stick spray<br>Remove nuts from oven, spread on foil, separate nuts with 2 forks<br>Cool completely<br>Store in air tight containers, (pretty glass jars with ribbons)<br>Can be stored up to 3 weeks<br>Citrus flavor improves with time","url":"https://recipe.bluelayer.org/recipe/29221/candied-walnuts"},{"id":"29198","title":"Raspberry Smoothie","ingredients":"yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sherbet, orange","directions":"Place all ingredients in a blender.<br>Cover and blend at high speed until smooth.","url":"https://recipe.bluelayer.org/recipe/29198/raspberry-smoothie"},{"id":"29169","title":"Afternoon Delight","ingredients":"strawberries, raw<br>orange juice, raw<br>pineapple, raw, all varieties<br>melons, honeydew, raw<br>melons, cantaloupe, raw<br>grapes, red or green (european type, such as thompson seedless), raw","directions":"Wash fruit throughly..<br>Peel appropriate fruit...<br>Slice or cut to desired liking..<br>Place in bowl, mix &amp; chill!<br>!...","url":"https://recipe.bluelayer.org/recipe/29169/afternoon-delight"},{"id":"29150","title":"Cranberry Orange Cream Cheese","ingredients":"cheese, parmesan, hard<br>cranberries, dried, sweetened<br>orange juice, raw","directions":"In small bowl stir together 4 ounces cream cheese, cranberries and orange peels.<br>Refrigerate for atleast 30 minutes.","url":"https://recipe.bluelayer.org/recipe/29150/cranberry-orange-cream-cheese"},{"id":"29149","title":"Barley Oat Crackers Recipe","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking soda<br>shortening, vegetable, household, composite<br>honey<br>water, bottled, generic","directions":"\"Barley flour gives these crackers lightness, and the oats provide a sweet, nutty flavor.<br>For those cracker-lovers who are allergic to wheat, oats and barley are a blessing.<br>Try these crackers with a glass of cool, freshly squeezed orange juice for a quick and nutritious breakfast.<br>350 F. 15 to 20 min Preheat the oven to 350 F.<br>Grind the oats in a blender or possibly food processor to a fairly fine consistency<br>(about 25 pulses with the food processor).<br>In a large bowl or possibly in the food processor, mix the oats with the flour, salt, and baking soda.<br>Cut in the shortening till the mix resembles coarse meal.<br>In a small bowl, dissolve the honey in the hot water and slowly blend this sweetened water into the flour mix till the dough will hold together in a cohesive ball.<br>Divide the dough into 2 equal portions for rolling.<br>On a floured surface or possibly pastry cloth, roll thin, 1/8 inch.<br>Cut out 2-inch crackers with a cookie cutter, juice can, or possibly knife and arrange on a lightly greased or possibly parchment-lined baking sheet.<br>With the tines of a fork, prick each cracker 2 or possibly 3 times.<br>Bake for 10 min.<br>Turn the crackers over and bake another 5 - 10 min, or possibly till very lightly browned.<br>The flavor of these crackers is best if they are not allowed to become more than pale brown.<br>Cold the crackers on a rack.<br>Yield: 60-70.","url":"https://recipe.bluelayer.org/recipe/29149/barley-oat-crackers-recipe"},{"id":"29110","title":"Citrus-Marinated Pork Tenderloin","ingredients":"orange juice, raw<br>grapefruit juice, white, raw<br>salt, table<br>spices, pepper, black<br>spices, thyme, dried<br>oil, olive, salad or cooking<br>pork, fresh, loin, tenderloin, separable lean only, raw","directions":"In a shallow glass baking dish, stir together all ingredients except pork.<br>Add tenderloins; turn to coat all sides.<br>Cover and refrigerate 1 to 3 hours to marinate, turning occasionally.<br>Heat grill, remove pork from marinade and discard leftover marinade.<br>Place pork on a gas grill over medium heat or on a charcoal grill 4 to 6 inches over medium coals, cover grill.<br>Grill 20 minutes or until no longer pink in center, turning once.<br>Remove pork from grill.<br>Cvoer loosely with foil; let stand 10 minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/29110/citrus-marinated-pork-tenderloin"},{"id":"29102","title":"Fruited Rice","ingredients":"water, bottled, generic<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>wild rice, raw<br>onions, raw<br>spices, parsley, dried<br>butter, without salt<br>soup, chicken broth or bouillon, dry<br>sugars, brown<br>spices, thyme, dried<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>orange juice, raw<br>apricots, dried, sulfured, uncooked<br>cranberries, dried, sweetened<br>raisins, seeded","directions":"In large saucepan, combine water, brown rice, wild rice, onion, parsley, butter, bouillon granules, sugar, thyme &amp; both peppers.<br>Bring to boil over high heat, then reduce heat to low.<br>Cover &amp; simmer 45-50 minutes, or until rice is ALMOST tender.<br>Stir in orange juice, apricots, cranberries &amp; raisins.<br>Simmer, uncovered, 15 minutes or until rice is tender.","url":"https://recipe.bluelayer.org/recipe/29102/fruited-rice"},{"id":"29098","title":"Berry Breakfast Spread","ingredients":"orange juice, raw<br>strawberries, raw<br>blueberries, raw<br>salt, table","directions":"Simmer all ingredients in saucepan over medium-low heat 10 minutes.<br>Strain fruit, and reserve 2 Tbs.<br>liquid.<br>Cool 10 minutes.<br>Puree fruit and reserved liquid in food processor until smooth.<br>Cool.","url":"https://recipe.bluelayer.org/recipe/29098/berry-breakfast-spread"},{"id":"29081","title":"Orange or Lemon Jelly","ingredients":"orange juice, raw<br>sugars, granulated<br>pectin, unsweetened, dry mix","directions":"Grate orange or lemon rind.<br>Add juice and let stand 10 minutes.<br>Press juice through a thin cloth.<br>Add sugar.<br>Mix thoroughly.<br>Heat rapidly to boiling.<br>Add fruit pectin at once.<br>Stir constantly before and while boiling.<br>Heat to a full rolling boil.<br>Boil hard 1/2 minutes.<br>Remove from heat.<br>Bottle it in sterilized jars, or keep it refrigerated.","url":"https://recipe.bluelayer.org/recipe/29081/orange-or-lemon-jelly"},{"id":"29079","title":"Christmas Cranberry Punchtini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw<br>syrups, grenadine","directions":"Shake all in an ice filled tumbler and swirl in an extra splash of grenadine into the glass for extra color and sweetness.<br>It tastes exactly like fruit punch.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/29079/christmas-cranberry-punchtini"},{"id":"29044","title":"Strawberry Yogurt Freeze","ingredients":"yogurt, vanilla, non-fat<br>strawberries, raw<br>orange juice, raw","directions":"Spoon the yogurt into an ice cube tray and place in the freezer until the yogurt is frozen, 3 to 4 hours.<br>Remove the yogurt cubes from the tray, place them in a food processor, and finely chop them.<br>Add the strawberries and orange peel, if desired.<br>Process just until smooth.<br>Serve immediately, or place in the freezer and stir occasionally until firm enough to scoop, 1 to 2 hours.","url":"https://recipe.bluelayer.org/recipe/29044/strawberry-yogurt-freeze"},{"id":"29039","title":"Cranberry Sweet Potatoes","ingredients":"orange juice, raw<br>butter, without salt<br>oil, olive, salad or cooking<br>sugars, brown<br>spices, cinnamon, ground<br>salt, table<br>sweet potato, raw, unprepared<br>cranberries, dried, sweetened","directions":"In crockpot dish, mix orange juice, butter, oil, brown sugar, cinnamon and salt.<br>Cover and cook on HIGH while preparing potatoes.<br>Stir potatoes, and dried cranberries into warm mixture, cover and cook on HIGH for 3 - 4 hours.<br>SHORTCUT TIP: Replace potatoes with drained canned sweet potatoes.<br>Reduce cooking temperature to Medium.","url":"https://recipe.bluelayer.org/recipe/29039/cranberry-sweet-potatoes"},{"id":"28975","title":"Sesame-Miso Cucumber Salad","ingredients":"seeds, sesame seeds, whole, dried<br>soy sauce made from soy (tamari)<br>rice vinegar,<br>honey<br>water, bottled, generic<br>spices, pepper, red or cayenne<br>oil, sesame, salad or cooking<br>pickles, cucumber, sour","directions":"Combine first 7 ingredients in a large bowl, stirring with a whisk.<br>Add cucumber; toss to coat.SAUTEED MISO VARIATION: Omit seeds, honey, and red pepper; decrease miso to 1 1/2 tablespoons.<br>Combine miso, water, vinegar, 1 tablespoon sliced green onions, 1/4 teaspoon black pepper, and 1/8 teaspoon salt.<br>Heat 1 tablespoon sesame oil in a large skillet over medium heat.<br>Add cucumber to pan; saute 4 minutes.<br>Toss cucumber with juice mixture.Yield: 6 servings.CALORIES 38; FAT 2.4g (sat 0.3g); SODIUM 186mgGREEK VARIATION: Omit first 7 ingredients; decrease cucumber to 2 cups.<br>Combine 1 1/2 tablespoons minced red onion, 1 tablespoon chopped parsley, 3/4 teaspoon chopped oregano, 1 tablespoon lemon juice, 1 1/2 teaspoons olive oil, and 1/8 teaspoon salt.<br>Toss with cucumber, 1 cup quartered cherry tomatoes, and 1/2 cup orange bell pepper strips.<br>Yield: 4 servings.<br>CALORIES 40; FAT 1.9g (sat 0.3g); SODIUM 86mgSPICY PASTA VARIATION: Increase seeds to 3 tablespoons; add 1 cup thinly sliced green onions and 1/4 teaspoon salt.<br>Combine seeds and remaining ingredients in a large bowl.<br>Cut 1 (9-ounce) package fresh linguine into thirds; cook according to directions.<br>Drain; rinse with cold water.<br>Toss pasta with cucumber mixture.<br>Yield: 6 servings.<br>CALORIES 207; FAT 5.2g (sat 1.1g); SODIUM 294mg","url":"https://recipe.bluelayer.org/recipe/28975/sesame-miso-cucumber-salad"},{"id":"28971","title":"Fresh Orange Salad","ingredients":"oil, olive, salad or cooking<br>vinegar, red wine<br>mustard, prepared, yellow<br>salt, table<br>sugars, granulated<br>lettuce, cos or romaine, raw<br>orange juice, raw<br>fresh red onions,","directions":"Combine olive oil, vinegar, Dijon mustard, salt, and sugar in a large bowl; whisk until sugar dissolves.<br>Add salad mix; toss.<br>Arrange 1 1/2 cups salad on each of 4 plates; divide orange sections and slivered red onion over salads.","url":"https://recipe.bluelayer.org/recipe/28971/fresh-orange-salad"},{"id":"28963","title":"Lemon-Gingerbread Ice Cream Sandwiches","ingredients":"molasses<br>leavening agents, baking soda<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>spices, ginger, ground<br>spices, cinnamon, ground<br>spices, pepper, black<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, brown<br>sherbet, orange<br>ice creams, vanilla","directions":"Put molasses in heatproof bowl.<br>Sprinkle baking soda over top.<br>Add boiling water; whisk with fork.<br>Blend flour, ginger, cinnamon, cloves, nutmeg, pepper and salt in large bowl.<br>Cream margarine and brown sugar in another bowl.<br>Add molasses mixture; beat until soft dough forms.<br>Divide in half, wrap each in plastic wrap and chill 1 hour.<br>Put 1 dough ball between 2 sheets wax paper.<br>Roll into 8 1/2 x 12 1/2-inch shape; remove top wax paper.<br>Using sharp knife, trim dough edges; cut dough into 12 2x4-inch rectangles.<br>Prick with fork.<br>Transfer on wax paper to cookie sheet; chill 30 minutes.<br>Preheat oven to 325F.<br>Grease 2 cookie sheets.<br>Transfer rectangles from wax paper to cookie sheets.<br>Bake 8 to 10 minutes, or until set but still soft to the touch.<br>Transfer to wire rack, and cool completely.<br>Meanwhile, scoop sorbet and ice cream into large bowl; blend with wooden spoon.<br>Freeze 20 minutes or longer, or until mixture is firm.<br>When completely cool, spread 1/2 cup frozen lemon filling onto bottom of one cookie.<br>Pat filling down with spatula.<br>Place second cookie on top (pricked side up), and gently press down.<br>Scrape away any filling that spreads past edges, and use it to fill in corners.<br>Smooth edges.<br>Repeat with remaining cookies.<br>Wrap sandwiches in plastic wrap, and freeze until firm, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/28963/lemon-gingerbread-ice-cream-sandwiches"},{"id":"28962","title":"Mojo Marinade","ingredients":"orange juice, raw<br>lime juice, raw<br>soy sauce made from soy (tamari)<br>oil, olive, salad or cooking<br>spices, garlic powder<br>spices, pepper, black<br>spices, cumin seed<br>salt, table<br>spices, pepper, black","directions":"Whisk all ingredients together in a small bowl.","url":"https://recipe.bluelayer.org/recipe/28962/mojo-marinade"},{"id":"28959","title":"Pineapple-Orange Ice Cube Tray Pops","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw","directions":"In a pitcher, add both juices and stir well.<br>Fill each ice cube trays full.<br>Freeze for 1 hour.<br>Remove and add a pop stick in the center of each ice cube pop (they will slip right in when just partially frozen).<br>Place back in the freezer, preferably overnight.<br>When ready to serve, remove tray, lightly twist (to loosen cubes) and serve.<br>You will not see young ones with juice running down their arms from melting regular-sized freezer homemade pops.<br>They are easy to handle and are great to cool you down!<br>Easy and nutritious.<br>Some other combinations I like are cherry-lime pops, orange and cream, and chocolate Yoo Hoo pops.<br>Have fun with them.<br>We sure do!","url":"https://recipe.bluelayer.org/recipe/28959/pineapple-orange-ice-cube-tray-pops"},{"id":"28954","title":"Orange-Ginger Mayonnaise","ingredients":"salad dressing, mayonnaise, regular<br>orange juice, raw<br>spices, ginger, ground<br>lime juice, raw","directions":"Whisk together all ingredients and allow to sit covered in refrigerator to blend flavors.","url":"https://recipe.bluelayer.org/recipe/28954/orange-ginger-mayonnaise"},{"id":"28944","title":"Yoghurt Dressing","ingredients":"yogurt, greek, plain, nonfat<br>lemon juice, raw<br>orange juice, raw","directions":"Whisk all ingredients together, and serve over salad, seafood, or chicken.","url":"https://recipe.bluelayer.org/recipe/28944/yoghurt-dressing"},{"id":"28914","title":"5 Fruit Salad","ingredients":"orange juice, raw<br>orange juice, raw<br>blackberries, raw<br>strawberries, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>pears, raw<br>sugars, brown<br>spices, cloves, ground","directions":"Combine all ingredients in a bowl and stir well.<br>Cover and chill for at least 2 hours.","url":"https://recipe.bluelayer.org/recipe/28914/5-fruit-salad"},{"id":"28905","title":"Sweet-and-Sour Pork","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>soy sauce made from soy (tamari)<br>salt, table<br>water, bottled, generic<br>cornstarch<br>shortening, vegetable, household, composite<br>vinegar, distilled<br>sugars, granulated<br>catsup<br>orange juice, raw<br>oil, olive, salad or cooking<br>spices, ginger, ground<br>spices, garlic powder<br>peppers, sweet, green, raw<br>onions, raw<br>pineapple, raw, all varieties<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>onions, spring or scallions (includes tops and bulb), raw","directions":"In a small bowl combine the sherry, soy sauce, and salt and stir well.<br>To make the sweet and sour sauce: In a small bowl combine the water and cornstarch, and stir to mix them well.<br>Set aside.<br>Combine the chicken stock, vinegar, sugar, ketchup, and pineapple juice in a small saucepan.<br>Stir with a fork or a whisk to combine everything well.<br>Bring to a gentle boil over medium heat and cook 1 minute.<br>Stir in the cornstarch mixture and cook just until the sauce becomes shiny and thickened.<br>Remove from the heat and keep warm.<br>Set a serving platter by the stove, to hold the peppers and onions after their initial cooking, as well as the finished dish.<br>Heat a wok or a large, deep skillet over high heat.<br>Add the oil and swirl to coat the pan.<br>Add the ginger and garlic, toss well and cook until fragrant about 15 seconds.<br>Add the bell peppers and onions and cook, tossing often, until fragrant and beginning to wilt.<br>Add the pineapple and cook 1 minute more.<br>Scoop the mixture onto the serving platter, leaving as much liquid behind as possible, and set aside.<br>Let the pan heat up again, and scatter in the pork.<br>Spread it out into a single layer, and cook undisturbed until the edges change color, about 30 seconds.<br>Toss well and cook, tossing often, until most of the pork is no longer pink.<br>Add the sherry-soy sauce mixture and toss well.<br>Return the bell pepper mixture to the pan and toss to mix everything together well.<br>Add the sweet-and-sour sauce and cook, tossing often, until all the ingredients are evenly seasoned.<br>Add the green onion and toss again.<br>Transfer to a serving platter and serve hot or warm.","url":"https://recipe.bluelayer.org/recipe/28905/sweet-and-sour-pork"},{"id":"28903","title":"Cranberry and Apple Crumble","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>sugars, brown<br>butter, without salt<br>apples, raw, with skin<br>cranberries, dried, sweetened<br>orange juice, raw<br>sugars, granulated<br>cornstarch","directions":"Preheat oven to 375 degrees.<br>Lightly spoon flour into a dry measuring cup; level with a knife.<br>Combine flour, 1/4 cup granulated sugar, brown sugar and butter in a food processor; pulse 10 times or until mixture resembles coarse meal.<br>Combine apple and cranberries in a large bowl.<br>Combine juice and remaining ingredients; pour over apple mixture.<br>Toss well.<br>Spoon apple mixture into a 2-quart baking dish.<br>Sprinkle with flour mixture.<br>Bake at 375 degrees for 40 minutes or until bubbly and golden brown.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/28903/cranberry-and-apple-crumble"},{"id":"28891","title":"Sherbet Watermelon","ingredients":"sherbet, orange<br>pineapple, raw, all varieties<br>sherbet, orange<br>spartan, real semi-sweet chocolate baking chips,","directions":"Line a 1 1/2 quart rounded metal bowl with plastic wrap.<br>Press a thin layer of lime sherbet against the bottom and sides of bowl.<br>Freeze, uncovered, until firm.<br>Spread a thin layer of the pineapple sherbet evenly over the layer of lime sherbet.<br>Freeze until firm, as above.<br>Pack raspberry sherbet into the center of the sherbet-lined bowl.<br>Smooth the top to resemble a cut watermelon.<br>Cover and freeze until firm, about 8 hours.<br>Just before serveing, remove bowl from the freezer and uncover.<br>Invert onto a serving plate.<br>Remove bowl and plastic wrap.<br>Cut the sherbet into wedges; press a few chocolate chips inot the raspberry sherbet section of each wedge to resemble watermelon seeds.","url":"https://recipe.bluelayer.org/recipe/28891/sherbet-watermelon"},{"id":"28879","title":"Cherry Berry Smoothies","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>raspberries, raw<br>cherries, sweet, raw<br>sherbet, orange","directions":"In a blender, combine the apple juice, raspberries and cherries.<br>Add sherbet; cover and process until well blended.<br>Pour into chilled glasses; serve immediately.","url":"https://recipe.bluelayer.org/recipe/28879/cherry-berry-smoothies"},{"id":"28827","title":"Sweet Potato Pudding","ingredients":"sweet potato, raw, unprepared<br>spices, ginger, ground<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>salt, table<br>orange juice, raw<br>orange juice, raw<br>molasses<br>yogurt, greek, plain, nonfat<br>nuts, pecans","directions":"Preheat oven to 350, and spritz a one-quart baking dish with cooking spray.<br>Cook the sweet potato in whatever way you prefer, so that they are tender enough to mash.<br>When the sweet potato chunks are cool enough to handle, mash until completely smooth.<br>Add remaining ingredients to sweet potatoes (except for pecans), and continue mashing until everything is incorporated evenly.<br>Turn the mixture into a prepared baking dish and top with pecan halves.<br>Bake 20-25 minutes, until top is slightly brown.<br>Note: You can prepare the whole thing in advance and refrigerate it, then pop it into the oven right before the meal.<br>Increase cooking time by ten minutes.","url":"https://recipe.bluelayer.org/recipe/28827/sweet-potato-pudding"},{"id":"28804","title":"Coconut-Orange Snowballs","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>butter, without salt<br>sugars, powdered<br>vanilla extract<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>wheat flour, white, all-purpose, unenriched<br>orange juice, raw<br>salt, table","directions":"Preheat oven to 350F.<br>Bake coconut on rimmed baking sheet until light golden, stirring occasionally, about 12 minutes.<br>Using electric mixer, beat butter, 1/2 cup powdered sugar, and both extracts in bowl to blend well.<br>Beat in flour, orange peel, and salt.<br>Stir in coconut.<br>Cover and chill at least 1 hour and up to 1 day.<br>Soften dough slightly before shaping.<br>Preheat oven to 350F.<br>Line 2 large baking sheets with parchment paper.<br>Using 1 level tablespoon dough for each cookie, roll dough between palms of hands into balls.<br>Place on prepared sheets, spacing 1 inch apart.<br>Bake until golden on bottom but pale on top, about 18 minutes.<br>Transfer cookies to racks; cool 5 minutes.<br>Place remaining 1 3/4 cups powdered sugar in bowl.<br>Roll hot cookies in powdered sugar, covering completely.<br>Cool cookies on rack.<br>Roll cookies in powdered sugar again, coating generously.<br>(Can be made 5 days ahead.<br>Store airtight between sheets of waxed paper at room temperature.)","url":"https://recipe.bluelayer.org/recipe/28804/coconut-orange-snowballs"},{"id":"28785","title":"Normandy Shrimp","ingredients":"butter, without salt<br>crustaceans, shrimp, raw (not previously frozen)<br>spices, pepper, red or cayenne<br>salt, table","directions":"In a large skillet over medium heat, melt the butter.<br>Add the shrimp, cayenne, and salt.<br>Cook, gently stirring occasionally and turning the shrimp over at least once, until the shrimp are opaque pink or orange and cooked through, about 6 minutes.<br>Divide the shrimp among 4 to 6 small plates.<br>Pour the remaining butter sauce over each and serve.<br>Where I call for shrimp in this book, youll see numbers in parentheses after the shrimp weight and size.<br>This recipe, for instance, calls for 1 pound large shrimp (31 to 35 per pound).<br>The numbers in parentheses are called the count and indicate roughly how many shrimp of that size are in 1 pound.<br>Because more general terms such as small, medium, large, and jumbo can mean different things depending on where you are, this is a surer indication of what size shrimp I use when I prepare the recipe.<br>Its often marked on the package or at the fish counter as a hyphenated range, such as 3135.<br>Its fine to use shrimp of a different size if they are all that are available to you; simply adjust the cooking time as necessary.<br>For recipes that call for cooked shrimp, place the shrimp still in their shells in a large pot of salted water.<br>Bring the water to a boil, then reduce the heat and simmer until the shrimp are pink all over, 2 to 4 minutes for small shrimp and 3 to 5 minutes for large shrimp.<br>Drain and rinse in cold water.<br>When they are cool enough to handle, peel and devein the shrimp.<br>Use or eat at once, or refrigerate until needed or for up to 2 days.","url":"https://recipe.bluelayer.org/recipe/28785/normandy-shrimp"},{"id":"28765","title":"Marmalade Butter","ingredients":"butter, without salt<br>marmalade, orange<br>salt, table","directions":"Combine the butter, orange marmalade, and salt in the bowl of an electric mixer fitted with the paddle attachment.<br>Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/28765/marmalade-butter"},{"id":"28762","title":"Blood Orange Sunrises","ingredients":"apricots, dried, sulfured, uncooked<br>orange juice, raw","directions":"Pour 2 tablespoons nectar into each of 4 fluted glasses.<br>Holding a tablespoon right side up over nectar, pour in juice, allowing it to trickle from the bowl of the spoon into the glass (this will keep the colors separate).","url":"https://recipe.bluelayer.org/recipe/28762/blood-orange-sunrises"},{"id":"28733","title":"Orange-Hazelnut Vinaigrette","ingredients":"vinegar, cider<br>orange juice, raw<br>nuts, hazelnuts or filberts<br>orange juice, raw<br>oil, olive, salad or cooking","directions":"Whisk together vinegar, orange juice, hazelnut oil, and orange zest in bowl.<br>Slowly pour in olive oil while whisking.<br>Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/28733/orange-hazelnut-vinaigrette"},{"id":"28704","title":"Veggie Flavored Pasta - No Egg","ingredients":"wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>oil, olive, salad or cooking<br>tomatoes, red, ripe, raw, year round average<br>carrots, raw<br>beets, raw<br>spinach, raw","directions":"To make by hand, use a floured pastry cloth, put dry ingredients on cloth, and make a well in the center of flour mixture.<br>Add liquid ingredients in the well, and knead the dough, working the flour to the center as you knead.<br>After it forms a ball, knead by hand for several minutes.<br>To make with a food processor, put all ingredients in the bowl.<br>Process for 1 minute until dough begins to form.<br>Adjust liquid or flour if necessary, continue to knead in the machine for 1 1/2 to 2 1/2 minutes.<br>To make with bread machine, place ingredients into baking pan.<br>Use the dough cycle, knead for 1/2 min.<br>Adjust flour and liquid to form a round ball of dough.<br>Knead for another 5 minutes, then press stop button.<br>If you have a pasta machine, continue according to instructions.<br>To complete the pasta by hand, roll the dough into sheets, as thin as it is possible to roll it on a floured pastry cloth with a rolling pin.<br>Then shape into long thin spaghetti like strips, or wider for noodles.<br>Cut with a pie crimper for a fancy edge and twist into bowknots.<br>Use your imagination.<br>Allow to dry a minimum of 10 to 20 minutes, or longer, if necessary.<br>It may be dried for several hours, put into a ziploc bag and refrigerated or frozen.<br>To cook, drop into boiling water (with a little salt, optional), and cook just until al dente.<br>Do not overcook.<br>Serve with your favorite sauce.<br>You can make a white pasta, leaving out the vegetables, or you can use your imagination, be creative, and use any number of other veggies.<br>Try green, yellow, red, purple, orange pepper puree; yellow summer squash or zucchini; winter squash, pumpkin or sweet potato; broccoli, green beans, vegetarian refried beans.<br>The list is endless.<br>Just use approximately one-third cup of the one you choose.","url":"https://recipe.bluelayer.org/recipe/28704/veggie-flavored-pasta-no-egg"},{"id":"28703","title":"Orange Pork Tenderloin Marinade","ingredients":"orange juice, raw<br>soy sauce made from soy (tamari)<br>spices, garlic powder<br>mustard, prepared, yellow<br>honey<br>spices, pepper, red or cayenne","directions":"Mix together and marinade at least 8 hours, preferably overnight.<br>This is good for about 2 lbs.<br>of pork tenderloins.","url":"https://recipe.bluelayer.org/recipe/28703/orange-pork-tenderloin-marinade"},{"id":"28663","title":"Kocoa Klastch Blend","ingredients":"sugars, granulated<br>vanilla extract<br>cocoa, dry powder, unsweetened<br>orange juice, raw<br>spices, cinnamon, ground<br>spices, anise seed","directions":"In a large bowl, stir together the confectioners' sugar, coffee creamer, cocoa, orange zest, cinnamon and anise seed.<br>Store in an airtight container, or separate into smaller jars for gift giving.<br>To prepare, mix 1/4 cup of the cocoa mix with 1 1/2 cups of hot milk or boiling water.","url":"https://recipe.bluelayer.org/recipe/28663/kocoa-klastch-blend"},{"id":"28659","title":"Extra Healthy Tropical Fruit Drink","ingredients":"watermelon, raw<br>pineapple, raw, all varieties<br>strawberries, raw<br>sherbet, orange<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"place all ingredients into a blender and blend until smooth/all combined.","url":"https://recipe.bluelayer.org/recipe/28659/extra-healthy-tropical-fruit-drink"},{"id":"28644","title":"Popsicles","ingredients":"yogurt, greek, plain, nonfat<br>orange juice, raw","directions":"Mix in blender and pour into popcicle shells.<br>Freeze.","url":"https://recipe.bluelayer.org/recipe/28644/popsicles"},{"id":"28617","title":"Mango Spread","ingredients":"mango nectar, canned<br>lemon juice, raw<br>orange juice, raw<br>sugars, powdered","directions":"Preheat oven to 100C.<br>Place mango pulp and juices into a large pan over low heat and simmer for 10-15 minutes or until most of the liquid has evaporated.<br>Meanwhile spread the sugar on a large baking tray, place in the oven and warm for 5 minutes.<br>Blend or sieve the mango mixture, then return to the pan.<br>Stir in the warmed sugar and cook gently over low heat until the sugar has dissolved.<br>Increase the heat to medium and cook, stirring occasionally to prevent catching, for up to 30 minutes or until mixture is thick.<br>Spoon the mixture into clean, sterilised jars.<br>Cover and seal.<br>Mango mixture will keep in the fridge for up to 3 weeks.","url":"https://recipe.bluelayer.org/recipe/28617/mango-spread"},{"id":"28610","title":"Orange Sriracha Mayonnaise","ingredients":"salad dressing, mayonnaise, regular<br>sauce, hot chile, sriracha<br>orange juice, raw<br>orange juice, raw","directions":"Combine all ingredients in a bowl and mix well.<br>Simple as that!","url":"https://recipe.bluelayer.org/recipe/28610/orange-sriracha-mayonnaise"},{"id":"28595","title":"Mango Orange Sorbet Recipe","ingredients":"mango nectar, canned<br>orange juice, raw<br>water, bottled, generic<br>lime juice, raw","directions":"Place mango in blender, and blend till smooth.<br>Add in remaining ingredients and blend till thoroughly combined Pour into ungreased 8 or possibly 9-inch square pan.<br>Cover, and freeze till almost hard, 5 to 7 hrs.<br>Spoon into chilled processor bowl, and process till light and fluffy, but not thawed.<br>Transfer to covered container, and freeze till hard, 4 hrs or possibly overnight.<br>Makes 10 (1/2 c.) servings.","url":"https://recipe.bluelayer.org/recipe/28595/mango-orange-sorbet-recipe"},{"id":"28582","title":"Strawberry-Spinach Salad","ingredients":"oil, olive, salad or cooking<br>vinegar, distilled<br>sugars, granulated<br>spices, poppy seed<br>spinach, raw<br>strawberries, raw","directions":"Mix the oil, vinegar, and sugar in a food processor until smooth.<br>Stir in poppyseeds.<br>Wash and dry spinach leaves.<br>Refrigerate for 2 or more hours until crisp again.<br>Toss the spinach and sliced strawberries together with the dressing.<br>This salad is beautiful and delicious.<br>Note: as a substitute for strawberries, I have made this salad using a can of Mandarin oranges, drained.","url":"https://recipe.bluelayer.org/recipe/28582/strawberry-spinach-salad"},{"id":"28559","title":"Lemon Heaven Sundae","ingredients":"ice creams, vanilla<br>sherbet, orange<br>spices, ginger, ground<br>cheese, cottage, creamed, large or small curd<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Layer in a bowl or glass as listed.","url":"https://recipe.bluelayer.org/recipe/28559/lemon-heaven-sundae"},{"id":"28509","title":"Orange-Chicken Rice Bowl","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>seeds, sesame seeds, whole, dried<br>orange juice, raw<br>shortening, vegetable, household, composite<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>oil, corn, peanut, and olive","directions":"Heat large nonstick skillet on medium-high heat.<br>Add chicken; stir-fry 5 to 7 min.<br>or until done.<br>Stir in dressing and juice.<br>Bring to boil.<br>Add vegetables; cook 5 to 7 min.<br>or until heated through, stirring occasionally.<br>Serve over rice; top with nuts.","url":"https://recipe.bluelayer.org/recipe/28509/orange-chicken-rice-bowl"},{"id":"28490","title":"House Orange Vinaigrette","ingredients":"oil, olive, salad or cooking<br>orange juice, raw<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black","directions":"Mix together in a jar, or use a blender or just mix in a bowl.<br>Whatever works for you.","url":"https://recipe.bluelayer.org/recipe/28490/house-orange-vinaigrette"},{"id":"28469","title":"Apricot Barbecue Sauce","ingredients":"sugars, brown<br>vinegar, distilled<br>apricots, dried, sulfured, uncooked<br>orange juice, raw<br>tomato sauce, canned, no salt added<br>sauce, worcestershire<br>sauce, ready-to-serve, pepper, tabasco<br>salt, table","directions":"Place ingredients into pan and heat over a low flame until slightly thickened.<br>Brush over sausages while cooking if desired &amp; serve the rest as an accompaniment.","url":"https://recipe.bluelayer.org/recipe/28469/apricot-barbecue-sauce"},{"id":"28459","title":"Refreshing Summer Cooler","ingredients":"orange juice, raw<br>water, bottled, generic<br>raspberries, raw<br>lime juice, raw","directions":"Place drink mix in plastic or glass pitcher.<br>Add cold water; stir until drink mix is dissolved.<br>Add cranberry raspberry drink and lime juice.<br>Stir.<br>Refrigerate until ready to serve.<br>Pour into glasses with rims that have been dipped in water and sugar.","url":"https://recipe.bluelayer.org/recipe/28459/refreshing-summer-cooler"},{"id":"28451","title":"Orange Barbecue Grilled Chicken","ingredients":"oil, olive, salad or cooking<br>onions, raw<br>sauce, barbecue<br>marmalade, orange<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Heat grill.<br>heat oil in small saucepan over medium heat and add onion;cook about 4 minutes or until tender, stirring frequently.<br>Remove from heat.<br>Stir in barbecue sauce and orange marmalade.<br>When ready to grill, place chicken, skin side down, on grill over low heat.<br>Cook 30 to 40 minutes or until chicken is fork tender and juices run clear, turning frequently and brushing with sauce during last 10 minutes of cooking time.<br>Bring any remaining sauce to a boil; serve with chicken.","url":"https://recipe.bluelayer.org/recipe/28451/orange-barbecue-grilled-chicken"},{"id":"28449","title":"Spicy Mango-Orange Slush","ingredients":"mango nectar, canned<br>orange juice, raw<br>water, bottled, generic<br>lime juice, raw<br>lime juice, raw<br>spices, pepper, red or cayenne","directions":"Place all ingredients in a blender, and process until smooth.","url":"https://recipe.bluelayer.org/recipe/28449/spicy-mango-orange-slush"},{"id":"28413","title":"Triple Berry Freeze","ingredients":"water, bottled, generic<br>sherbet, orange<br>raspberries, raw<br>blueberries, raw<br>blackberries, raw<br>honey","directions":"Place sparkling water and sorbet in a blender, and process until well blended.<br>Add raspberries, blueberries, blackberries, and honey; process until mixture is smooth.","url":"https://recipe.bluelayer.org/recipe/28413/triple-berry-freeze"},{"id":"28401","title":"Peachy Chicken","ingredients":"water, bottled, generic<br>spices, pepper, black<br>spices, cinnamon, ground<br>spices, cloves, ground<br>salt, table<br>spices, basil, dried<br>sugars, brown<br>beverages, ovaltine, classic malt powder<br>orange juice, raw<br>oil, olive, salad or cooking<br>cornstarch<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>peaches, yellow, raw","directions":"Drain peaches, reserving liquid.<br>In large skillet, brown chicken in vegetable oil.<br>Combine reserved peach liquid, orange juice concentrate, vinegar, sugar, basil, salt, ground cloves, cinnamon, pepper.<br>Pour over chicken, cover, simmer 25-30 minutes or until chicken is cooked.<br>Add peaches and heat.<br>Combine cornstarch and water and stir into sauce.<br>Heat, stirring, until sauce thickens.<br>Serve with rice.","url":"https://recipe.bluelayer.org/recipe/28401/peachy-chicken"},{"id":"28384","title":"Holiday Cranberry Juice Cocktail Punch Recipe","ingredients":"cranberry juice, unsweetened<br>lemon juice, raw<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>beverages, carbonated, ginger ale<br>water, bottled, generic<br>sugars, powdered","directions":"Mix together and pour over ice in punch bowl.<br>The powdered sugar dissolves more readily than the granulated sugar in cool liquid.<br>The recipe serves 50.","url":"https://recipe.bluelayer.org/recipe/28384/holiday-cranberry-juice-cocktail-punch-recipe"},{"id":"28376","title":"Green Punch for St. Patrick's Day Party","ingredients":"lime juice, raw<br>water, bottled, generic<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>sugars, granulated<br>water, bottled, generic<br>beverages, carbonated, ginger ale","directions":"Pour 1 quart of hot water into a large saucepan, and dissolve the gelatin.<br>Allow to cool.<br>Pour the cooled gelatin into a large punch bowl.<br>Stir in: pineapple juice, orange juice concentrate, sugar, and 4 1/2 cups of cold water.<br>Just before serving, pour in the Ginger Ale.","url":"https://recipe.bluelayer.org/recipe/28376/green-punch-for-st-patricks-day-party"},{"id":"28351","title":"Orange 'n' Spice 'n' Everything Nice Smoothie","ingredients":"orange juice, raw<br>cranberry juice, unsweetened<br>peaches, yellow, raw<br>strawberries, raw<br>sherbet, orange<br>water, bottled, generic<br>spices, cinnamon, ground","directions":"Blend ingredients well in electric blender and serve immediately.<br>(Can add dash of holiday spice such as cinnamon, nutmeg, etc.<br>and/or 1 tablespoon soy protein powder if desired.<br>).","url":"https://recipe.bluelayer.org/recipe/28351/orange-n-spice-n-everything-nice-smoothie"},{"id":"28341","title":"Orange Vinaigrette","ingredients":"orange juice, raw<br>vinegar, balsamic<br>mustard, prepared, yellow<br>honey<br>spices, pepper, black","directions":"In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper.<br>Cover and shake well until combined.<br>To store, refrigerate for up to 1 week.<br>Shake well before serving.","url":"https://recipe.bluelayer.org/recipe/28341/orange-vinaigrette"},{"id":"28327","title":"Dad's Singing Hinnie","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking soda<br>cream, whipped, cream topping, pressurized<br>lard<br>raisins, seeded<br>orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees.<br>Sift flour, salt, baking soda, and cream of tartar into mixing bowl.<br>Rub in the lard with fingertips until mixture resembles crumbs.<br>Stir in raisins and candied orange peel.<br>Stir in milk, adding enough to make soft, slightly sticky dough.<br>Turn dough onto floured board and shape into round loaf about two inches thick.<br>Work dough lightly or it will be tough.<br>Turn loaf floured side up and set on lightly greased baking sheet.<br>Bake at 400 degrees until browned and a toothpick inserted in the center comes out clean (about 20 minutes).<br>Cool on a rack.<br>Just before serving, slice and spread with butter.<br>TIP: Lard gives more flavor, but shortening makes a lighter bread.","url":"https://recipe.bluelayer.org/recipe/28327/dads-singing-hinnie"},{"id":"28326","title":"Grated Carrots with Cumin-Orange Dressing","ingredients":"spices, cumin seed<br>carrots, raw<br>raisins, seeded<br>parsley, fresh<br>spices, coriander seed<br>orange juice, raw<br>lemon juice, raw<br>oil, olive, salad or cooking<br>salt, table","directions":"Place cumin in a small skillet.<br>Cook over medium heat 2 minutes or until toasted and fragrant, stirring frequently.Combine cumin and remaining ingredients in a bowl.<br>Cover and chill.","url":"https://recipe.bluelayer.org/recipe/28326/grated-carrots-with-cumin-orange-dressing"},{"id":"28303","title":"Orange Cream Cheese Frosting","ingredients":"cheese, parmesan, hard<br>butter, without salt<br>sugars, powdered<br>orange juice, raw<br>vanilla extract<br>cream, sour, cultured","directions":"Using electric mixer, beat cream cheese and butter in large bowl until well blended.<br>Beat in sugar, then orange peel and vanilla.<br>Beat in sour cream.<br>Cover and refrigerate until frosting is firm enough to spread, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/28303/orange-cream-cheese-frosting"},{"id":"28299","title":"Raspberry Sauce","ingredients":"raspberries, raw<br>sugars, granulated<br>orange juice, raw<br>cornstarch<br>water, bottled, generic","directions":"Combine the raspberries, sugar, and orange juice in a saucepan.<br>Whisk the cornstarch into the cold water until smooth.<br>Add the mixture to the saucepan and bring to a boil.<br>Simmer for about 5 minutes, stirring constantly, until the desired consistency is reached.<br>The sauce will thicken further as it cools.<br>Puree the sauce in a blender or with a handheld immersion blender and strain it through a fine sieve.<br>Serve warm or cold.<br>The sauce will keep in the refrigerator for up to two weeks.","url":"https://recipe.bluelayer.org/recipe/28299/raspberry-sauce"},{"id":"28297","title":"Cranberry Relish","ingredients":"sugars, granulated<br>water, bottled, generic<br>cranberries, dried, sweetened<br>orange juice, raw","directions":"Combine sugar and water in a saucepan and bring to a boil.<br>Add cranberries and orange zest, reduce heat and simmer for 10 minutes, stirring occasionally.<br>Remove from heat, cool, cover and refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/28297/cranberry-relish"},{"id":"28277","title":"Red Ruby Beets","ingredients":"cornstarch<br>sugars, granulated<br>salt, table<br>cranberry juice, unsweetened<br>beets, raw<br>orange juice, raw<br>butter, without salt<br>pineapple, raw, all varieties","directions":"Combine the dry ingredients.<br>Mix well into the cranberry juice.<br>Cook in a saucepan until thick, stirring frequently.<br>Add the rest of the ingredients; mix well and heat through.","url":"https://recipe.bluelayer.org/recipe/28277/red-ruby-beets"},{"id":"28275","title":"Maple-Orange Mashed Sweet Potatoes","ingredients":"butter, without salt<br>cream, fluid, heavy whipping<br>salt, table<br>sugars, granulated<br>sweet potato, raw, unprepared<br>spices, pepper, black<br>syrup, maple, canadian<br>orange juice, raw","directions":"Combine butter, cream, salt, sugar, and sweet potatoes in 3 to 4 quart saucepan; cook, covered, over low heat, stirring occasionally, until potatoes fall apart when poked with fork, 35 to 45 minutes.<br>Off heat, mash sweet potatoes in saucepan with potato masher, or transfer mixture to hopper of food mill and process into warmed serving bowl.<br>Stir in pepper, maple syrup, and orange zest; serve immediately.","url":"https://recipe.bluelayer.org/recipe/28275/maple-orange-mashed-sweet-potatoes"},{"id":"28262","title":"Natural Sourdough Wheat Starter","ingredients":"orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic","directions":"In a small bowl, combine the orange juice and whole wheat flour.<br>Stir to blend well.<br>The mixture will be a soft, sticky dough.<br>Scrape into a large plastic container of about 2 qt capacity.<br>Let it stand, covered, for 12 to 24 hours.<br>Bubbles will begin to form visibly on the surface of the dough.<br>Uncover the starter and add 1 cup of the all-purpose flour and 1 cup of water.<br>Stir to combine.<br>Cover, then let stand at room temperature, 70 deg F to 72 deg F, for about 12 hours or until bubbles form on the surface.<br>Uncover and discard half the mixture or give to a friend.<br>Add 1/2 cup of all-purpose flour and 1/2 cup of water.<br>Cover, then let stand at room temperature, as above, for about 12 hours, or until bubbles form on the surface of the starter.<br>Transfer to a larger container, if necessary.<br>Feel the starter two more times, adding 1/2 cup all-purpose flour and 1/4 cup water with each feeding, and allowing the starter to ferment for 12 hours at room temperature between feedings.<br>Discard 1/3 of the mixture and feed one more time with 1/2 cup all-purpose flour and 1/4 cup water.<br>After12 to 24 hours, the starter is ready to use.<br>Store the starter in the refrigerator.<br>Feed it every four to five days with 1/2 cup flour and 1/4 cup water.<br>If you like, at every fifth feeding, discard 1/2 cup of the starter and feed with whole wheat flour instead.<br>Maintain by feeding at least once a week, removing it from the refrigerator and adding 1/2 cup water and 1 cup of all-purpose flour (I would be discarding half of it or so, as if you do not bake enough, you will have a gallon of starter before you know it).<br>Let it sit at room temperature for 2 to 4 hours before using.","url":"https://recipe.bluelayer.org/recipe/28262/natural-sourdough-wheat-starter"},{"id":"28253","title":"Ginger Orange Brussels Sprouts","ingredients":"brussels sprouts, raw<br>oil, olive, salad or cooking<br>nuts, pecans<br>orange juice, raw<br>cranberries, dried, sweetened<br>spices, ginger, ground","directions":"Shred Brussels sprouts in a food processor.<br>Heat olive oil in a skillet over medium heat; cook and stir shredded Brussels sprouts in the hot oil until slightly softened, about 5 minutes.<br>Reduce heat to low; cook and stir pecans into the Brussels sprouts until pecans are fragrant and toasted, about 2 minutes.<br>Stir orange juice into Brussels sprouts mixture; fold in cranberries and ginger.<br>Simmer mixture until juice is mostly evaporated, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/28253/ginger-orange-brussels-sprouts"},{"id":"28217","title":"Orange Wheat Bread (Abm)","ingredients":"orange juice, raw<br>butter, without salt<br>molasses<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>wheat flours, bread, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, yeast, baker's, active dry<br>orange juice, raw","directions":"Place ingredients in the order according to manufacturer's instructions.<br>(except the orange segments).<br>Add the orange segments during the add-in (fruits and nuts) cycle or 5 minutes before the final kneading is finished.","url":"https://recipe.bluelayer.org/recipe/28217/orange-wheat-bread-abm"},{"id":"28157","title":"Crock Pot Orange Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>marmalade, orange<br>sauce, barbecue<br>soy sauce made from soy (tamari)<br>spices, ginger, ground","directions":"Put chicken and flour into a bag and toss together.<br>Place the chicken in the crock pot.<br>Add the rest of the ingredients, cover and cook on low for 6 - 8 hours, or on high for 3 - 4 hours.<br>Yields 8 servings.","url":"https://recipe.bluelayer.org/recipe/28157/crock-pot-orange-chicken"},{"id":"28104","title":"Orange-Spiced Sweet Potato Casserole","ingredients":"spices, cinnamon, ground<br>butter, without salt<br>butter, without salt<br>salt, table<br>nuts, pecans<br>orange juice, raw<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>sweet potato, raw, unprepared<br>spices, cumin seed<br>sugars, brown<br>orange juice, raw","directions":"Preheat oven to 400 degrees F.<br>Wash and dry potatoes.<br>Pierce potatoes in several places with a fork.<br>Bake potatoes 1 hour or until tender.<br>Cool.<br>Peel potatoes, place in large bowl, and mash.<br>Stir in orange peel, orange juice, 2 tablespoons margarine or butter, 2 tablespoons brown sugar, cinnamon, cumin, and salt; mix well.<br>Spoon into lightly greased 10x6-inch baking dish.<br>Combine pecans, flour, 1 tablespoon brown sugar, and 1 tablespoon margarine or butter; mix well.<br>Sprinkle evenly over potatoes.<br>Bake 30 to 35 minutes or until hot.<br>Let stand 5 minutes.","url":"https://recipe.bluelayer.org/recipe/28104/orange-spiced-sweet-potato-casserole"},{"id":"28048","title":"Homemade Orange Creamsicles","ingredients":"orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>honey<br>orange juice, raw<br>vanilla extract","directions":"Whisk all ingredients together.<br>Pour mixture into popsicle molds.<br>Freeze for 4-6 hours or until frozen.","url":"https://recipe.bluelayer.org/recipe/28048/homemade-orange-creamsicles"},{"id":"28040","title":"Peanut Berry Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>orange juice, raw<br>strawberries, raw<br>yogurt, greek, plain, nonfat<br>peanut butter, smooth style, without salt<br>spartan, real semi-sweet chocolate baking chips,<br>honey","directions":"Put all ingredients into a blender or food processor.<br>Process until smooth.<br>Pour into glass.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/28040/peanut-berry-smoothie"},{"id":"28037","title":"Blueberry Pie Oatmeal Parfaits with Brulee Topping","ingredients":"blueberries, raw<br>water, bottled, generic<br>sugars, brown<br>orange juice, raw<br>spices, cinnamon, ground<br>vanilla extract<br>oats<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>orange juice, raw<br>salt, table<br>nuts, pecans<br>sugars, granulated","directions":"For the blueberry sauce: In a small saucepan add all of the ingredients for the blueberry sauce.Bring the ingredients to a boil.<br>Give the blueberries a quick mash with a potato masher and then turn the heat down to low so that the sauce is simmering.<br>Let the sauce simmer for about 10 minutes.<br>For the oatmeal: In a medium sized saucepan add all of the oatmeal ingredients and bring the oatmeal to a boil.<br>Turn the heat down to medium low and let the oats simmer for about 3 minutes or until they are thickened.<br>Turn the heat off and cover the oatmeal with a lid for another 3 minutes.<br>For the assembly: In two (oven/broiler-safe) 8-ounce canning jars, glasses, or bowls, start with a spoonful of the blueberry sauce on the bottom.<br>Add a tablespoon of the chopped pecans on top of the blueberry sauce.<br>Add a quarter of the oatmeal mixture to each parfait.<br>Repeat this process once more ending with the oatmeal on top.<br>Sprinkle the top of each parfait with a teaspoon of sugar.<br>Using a kitchen blow torch or setting your oven to broil, brulee the tops of the parfaits until they are golden brown and crisp.","url":"https://recipe.bluelayer.org/recipe/28037/blueberry-pie-oatmeal-parfaits-with-brulee-topping"},{"id":"28016","title":"The Realtor's Orange Syrup","ingredients":"orange juice, raw<br>butter, without salt<br>sugars, granulated","directions":"Combine all ingredients in a small saucepan.<br>Stir over until butter melts and sugar dissolves but don't let it boil.<br>Remove from heat and cool.<br>You can serve this warm or cooled to room temperature.<br>Store leftover syrup in the frige.","url":"https://recipe.bluelayer.org/recipe/28016/the-realtors-orange-syrup"},{"id":"28009","title":"Coconut Orange Slushie","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>orange juice, raw","directions":"Scoop out sorbet and place it in a mug.<br>Add orange juice.<br>I use a spoon to mush it up, but you could place all of the ingredients in a blender and blend it to desired consistency.","url":"https://recipe.bluelayer.org/recipe/28009/coconut-orange-slushie"},{"id":"27991","title":"Rich Topping for Steaks or Veal","ingredients":"cheese, cheddar<br>catsup<br>cream, sour, cultured<br>sauce, ready-to-serve, pepper, tabasco<br>spices, pepper, black<br>mustard, prepared, yellow<br>sauce, worcestershire<br>cheese, parmesan, hard","directions":"Mix first 7 ingredients with a fork.<br>Roast or grill meat until NEARLY done as you like it.<br>Spread the cheese mixture over each portion of meat.<br>Sprinkle over the Parmesan.<br>Grill carefully -- watching -- until the cheese melts.<br>Serve immediately on warmed plates.<br>Note: use lean meat, and serve with side dishes such as stewed apples or orange slices, rice and zucchini.","url":"https://recipe.bluelayer.org/recipe/27991/rich-topping-for-steaks-or-veal"},{"id":"27990","title":"Country Pork Ribs","ingredients":"orange juice, raw<br>catsup<br>vinegar, cider<br>soy sauce made from soy (tamari)<br>sauce, worcestershire<br>horseradish, prepared<br>mustard, prepared, yellow<br>spices, ginger, ground<br>spices, pepper, black<br>spices, garlic powder<br>pork, fresh, loin, country-style ribs, separable lean only, raw<br>honey<br>sugars, brown","directions":"In a bowl, combine the first 10 ingredients; mix well.<br>Pour 1-1/2 cups marinade into a large resealable plastic bag; add the ribs.<br>Seal and turn to coat; refrigerate for at least 4 hours.<br>Cover and refrigerate remaining marinade.<br>Drain and discard marinade from the ribs.<br>Grill, covered, over indirect medium heat for 20 minutes on each side.<br>Meanwhile, in a saucepan, combine the honey, brown sugar and reserved marinade.<br>Bring to a boil; cook and stir for 2 minutes or until slightly thickened.<br>Baste ribs with some of the sauce.<br>Grill 15-20 minutes longer or until a meat thermometer reads 160 degrees, turning and basting occasionally.<br>Serve with the remaining sauce.","url":"https://recipe.bluelayer.org/recipe/27990/country-pork-ribs"},{"id":"27957","title":"Margarita Roast Turkey Breast - OAMC","ingredients":"lime juice, raw<br>lime juice, raw<br>orange juice, raw<br>orange juice, raw<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black<br>ground turkey, raw<br>cornstarch","directions":"For marinade, combine lime peel, lime juice, tequila, the 3 Tbs orange juice or tequila, the oil, salt, and pepper.<br>Place turkey breast in a self-sealing plastic bag set in a large bowl.<br>Pour marinade over turkey.<br>Seal bag; turn to coat breast.<br>Marinate in refrigerator at least 8 hours or up to 24 hours, turning occasionally.<br>Lift turkey breast from bag, reserving 1 cup of the marinade, cover reserved marinade and refrigerate until ready to make sauce.<br>Discard any remaining marinade.<br>Place turkey, skin side up, on a rack in a shallow roasting pan.<br>Insert a meat thermometer into thickest part of the breast, without touching bone.<br>Roast, uncovered in a 325F oven for 2 1/4-2 1/2 hours or until thermometer registers 170F.<br>Transfer turkey to a cutting board, cover with foil.<br>Let stand 10-15 minutes before carving Meanwhile, for margarita sauce, in a small saucepan stir the reserved marinade into cornstarch.<br>Cook and stir until thickened and bubbly; cook and stir 2 minutes more.<br>To serve, thinly slice 1/3 of the turkey breast.<br>Serve with the margarita sauce.<br>Cut up and store remaining turkey as follows: Divide remaining turkey breast in half.<br>Cube half (about 2 cups); shred the other half (about 2 cups) Place cube and shredded turkey in separate self-sealing plastic bags or freezer bags.<br>Seal and refrigerate up to 3 days or label and freeze up to 3 months.<br>*This turkey is great for Turkey Taco Salad or Turkey Tortilla Soup!<br>Before using, thaw turkey overnight in refrigerator, if frozen.","url":"https://recipe.bluelayer.org/recipe/27957/margarita-roast-turkey-breast-oamc"},{"id":"27925","title":"Orange Cantaloupe Sherbet","ingredients":"melons, cantaloupe, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>syrups, corn, light<br>orange juice, raw<br>sugars, granulated<br>orange juice, raw","directions":"In a food processor, puree the cantaloupe.<br>Transfer to a bowl and stir in the buttermilk, corn syrup, orange juice, sugar and orange zest.<br>Freeze in an ice cream machine until almost frozen.<br>Cut into chunks and process in a food processor until smooth.<br>Refreeze.<br>Let soften before serving.","url":"https://recipe.bluelayer.org/recipe/27925/orange-cantaloupe-sherbet"},{"id":"27917","title":"Carolina Sunrise Sauce","ingredients":"onions, raw<br>butter, without salt<br>oil, olive, salad or cooking<br>honey<br>sugars, brown<br>vinegar, distilled<br>alcoholic beverage, distilled, rum, 80 proof<br>orange juice, raw<br>spices, cumin seed<br>spices, cloves, ground<br>spices, pepper, black","directions":"Melt the butter with the olive oil in a small sauce pan, saute the onions until they are translucent.<br>Add the remaining ingredients, and stir until the sauce thickens.<br>Serve warm over fish or chicken.","url":"https://recipe.bluelayer.org/recipe/27917/carolina-sunrise-sauce"},{"id":"27911","title":"Pork With Spiced Fruit Sauce","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>spices, pepper, black<br>spices, cinnamon, ground<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>pears, raw<br>orange juice, raw<br>cornstarch<br>cornstarch<br>spices, pepper, red or cayenne","directions":"Cook pork (sprinkled with pepper - optional,) I cut the tenderloin into 1\" chops, and used my flavour wave to cook them at 400 degrees for approximately 15 minutes, but you can cook them using whatever method you would like.<br>Mean while I added fruit to a pan (doesn't matter what kind).<br>These were just what I happened to have.<br>Stir in 1/2 of the juice saving the rest to mix with cornstarch.<br>Heat, then add pepper flakes, and cinnamon.<br>I added more than I have suggested but as they say you can always add but can not take away.<br>Mix remaining juice with cornstarch until bubbling.Add more sauce with the cornstarch if you prefer it to have extra juice.<br>By this time the pork should be done.<br>Note: adjust types or amounts of fruit to your liking.<br>I could not find a recipe so just put it together.<br>Spoon sauce over pork, and serve with your favourite side dishes.<br>Note: you end up with extra fruit in the can' but you can of course double the recipe or store the extra in containers).<br>I served it with baked potato, and corn that I cut off the cob.","url":"https://recipe.bluelayer.org/recipe/27911/pork-with-spiced-fruit-sauce"},{"id":"27908","title":"Stir-Fry Broccoli With Orange Sauce","ingredients":"oil, sesame, salad or cooking<br>oil, canola<br>broccoli, raw<br>water, bottled, generic<br>orange juice, raw<br>cornstarch<br>soy sauce made from soy (tamari)","directions":"Add oils to a small skillet on medium-high heat.<br>Add broccoli and water chestnuts; stir-fry 3 minutes.<br>In a small bowl, combine remaining ingredients.<br>Add to broccoli; lower heat and cook until sauce is thickened, 2 minutes.","url":"https://recipe.bluelayer.org/recipe/27908/stir-fry-broccoli-with-orange-sauce"},{"id":"27877","title":"Sweet and Sour Prawns","ingredients":"crustaceans, shrimp, raw (not previously frozen)<br>cornstarch<br>orange juice, raw<br>soy sauce made from soy (tamari)<br>sugars, brown<br>vinegar, cider<br>spices, ginger, ground<br>oil, olive, salad or cooking<br>tomato products, canned, puree, without salt added<br>pineapple, raw, all varieties","directions":"Mix the cornflour with the orange juice until smooth.<br>Put all the other ingredients except the prawns into a saucepan, add the orange juice and cornflour and bring to the boil, stirring regularly until thick and smooth.<br>If you want a reddish-coloured sauce add the tomato puree and, if you like the flavour, add the crushed pineapple, or both.<br>Put in the prawns and heat through for just two minutes, don't cook them too long or they'll turn rubbery.<br>Serve with plenty of rice and stir-fried beansprouts.","url":"https://recipe.bluelayer.org/recipe/27877/sweet-and-sour-prawns"},{"id":"27856","title":"Raspberry Honey Coulis","ingredients":"raspberries, raw<br>orange juice, raw<br>honey<br>sugars, powdered","directions":"Combine all ingredients in a blender and process until smooth.<br>Press mixture through a sieve over a bowl, reserving liquids and discarding seeds.","url":"https://recipe.bluelayer.org/recipe/27856/raspberry-honey-coulis"},{"id":"27820","title":"Madras Cocktail","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened<br>orange juice, raw","directions":"Add vodka and cranberry juice to a high ball glass filled with ice, stir to combine.<br>Float orange juice on top.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/27820/madras-cocktail"},{"id":"27813","title":"Bahama Mama Recipe","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>orange juice, raw","directions":"1 1/2 Ounce.<br>Coconut Rum, 1/2 ounce.<br>Triple Sec, Splash of Cream of Coconut, Orange &amp; Pineapple juice, Dash of Grenadine Shake over ice, Serve in a Hurricane glass, Garnish with a flag.","url":"https://recipe.bluelayer.org/recipe/27813/bahama-mama-recipe"},{"id":"27808","title":"Peach Orange Marmalade","ingredients":"peaches, yellow, raw<br>orange juice, raw<br>orange juice, raw<br>lemon juice, raw<br>sugars, granulated","directions":"Add all ingredients to a large pot; slowly bring to a boil; stir frequently until the sugar dissolves.<br>Boil for approximately 40 minutes or until thickened, stirring frequently to keep from sticking.<br>Take pot off of stove; skim off foam with a metal spoon.<br>Quickly pour marmalade into hot sterized jars, leave 1/4 inch headspace.<br>Cover immediately with metal lids and screw on bands tight.<br>Process in boiling water bath for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/27808/peach-orange-marmalade"},{"id":"27796","title":"Cranberry-Orange Mayonnaise","ingredients":"salad dressing, mayonnaise, regular<br>cranberry sauce, canned, sweetened<br>orange juice, raw","directions":"Stir all ingredients together.<br>Serve or refrigerate.<br>This is great on a turkey sandwich.","url":"https://recipe.bluelayer.org/recipe/27796/cranberry-orange-mayonnaise"},{"id":"27779","title":"Rib Marinade","ingredients":"beverages, carbonated, ginger ale<br>orange juice, raw<br>soy sauce made from soy (tamari)<br>salt, table<br>salad dressing, ranch dressing, regular","directions":"In a large bowl, combine all the ingredients.<br>Stir well to thoroughly incorporate.<br>Pour into a large bottle or other container and store, refrigerated, for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/27779/rib-marinade"},{"id":"27756","title":"Fresh Strawberry Marmalade (Strawberry Sauce) Ww Friendly","ingredients":"strawberries, raw<br>sugars, granulated<br>marmalade, orange<br>lemon juice, raw<br>vinegar, balsamic","directions":"Stir strawberries and sugar in a large bowl.<br>Let stand until berries release juices, about 5 minutes.<br>Stir in marmalade, lemon juice and vinegar.<br>Chill at least 30 minutes and up to 4 hours.","url":"https://recipe.bluelayer.org/recipe/27756/fresh-strawberry-marmalade-strawberry-sauce-ww-friendly"},{"id":"27753","title":"Apricot Balls with Wheat Germ","ingredients":"apricots, dried, sulfured, uncooked<br>nuts, walnuts, english<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>wheat germ, crude<br>orange juice, raw<br>nuts, walnuts, english","directions":"Place apricots, 1/2 cup walnuts and coconut through food grinder.<br>Add wheat germ and orange juice.<br>Mix well.<br>Form mixture into 1 inch balls.<br>Roll in chopped walnuts.<br>Refrigerate until chilled.","url":"https://recipe.bluelayer.org/recipe/27753/apricot-balls-with-wheat-germ"},{"id":"27739","title":"Orange Sauce","ingredients":"butter, without salt<br>sugars, brown<br>syrups, corn, light<br>orange juice, raw<br>cream, sour, cultured<br>nuts, pecans","directions":"Combine butter, sugar, corn syrup and orange juice in saucepan and cook over low heat, stirring constantly until sugar is dissolved.<br>Bring mixture to boil and cook 5 minutes.<br>Watch carefully to keep from boiling over.<br>Remove from heat and stir in sour cream and pecans.","url":"https://recipe.bluelayer.org/recipe/27739/orange-sauce"},{"id":"27737","title":"Turkey Ham With Marmalade Glaze Recipe","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>cornstarch<br>mustard, prepared, yellow<br>marmalade, orange<br>ground turkey, raw","directions":"Preheat oven to 350 degrees F.<br>Prepare glaze: In small sauce pan over medium heat, add pineapple juice and cornstarch.<br>Stir constantly until mixture becomes thick.<br>Stir in spicy mustard and marmalade.<br>Remove from heat.<br>Prepare turkey ham: Score the turkey ham and place in prepared baking dish.<br>Glaze ham with prepared marmalade to lightly cover exposed sides of ham.<br>Bake ham 15 minutes per pound, uncovered.<br>While baking, baste 1 or 2 more times using a total of 1/4 of the glaze on the turkey ham.<br>Place pineapple chunks in 1/4 of marmalade in oven proof dish.<br>Bake for 10 - 15 minutes.<br>Serve with ham.<br>The remaining marmalade glaze will be served over turkey ham slices.","url":"https://recipe.bluelayer.org/recipe/27737/turkey-ham-with-marmalade-glaze-recipe"},{"id":"27626","title":"Dried Fig and Nut Bars Recipe","ingredients":"nuts, hazelnuts or filberts<br>nuts, almonds<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>orange juice, raw<br>spices, fennel seed<br>spices, cinnamon, ground<br>spices, cloves, ground<br>figs, dried, uncooked<br>sugars, granulated<br>honey","directions":"Heat the oven to 300 degrees F. Coarsely chop hazelnuts and almonds and set aside.<br>Coat a 10-inch springform pan with butter and flour and set aside.<br>Stir together flour, cocoa powder, orange zest, fennel seeds, cinnamon, and cloves in a large bowl until evenly mixed.<br>Add nuts and figs and stir to coat.<br>In a small saucepan, stir together sugar and honey and place over low heat.<br>Increase heat to medium and cook, without stirring, until mixture reaches 245 degrees F on a candy thermometer, about 6 minutes.<br>Immediately pour over nut mixture and, working quickly, stir until dry ingredients are coated (the mixture will be very thick).<br>Transfer to the prepared pan and, with moistened fingers, press evenly into the pan.<br>Bake until mixture has puffed slightly and has a toasty aroma, about 35 minutes.<br>(The mixture will be soft and tacky to the touch.)<br>Transfer to a rack to cool to room temperature, at least 1 hour.<br>Remove from the pan and cut horizontally into thirds, then cut each third into 1/2-inch-thick bars (you should have about 36 bars).","url":"https://recipe.bluelayer.org/recipe/27626/dried-fig-and-nut-bars-recipe"},{"id":"27621","title":"Boozy Fruit Soak For Your Christmas Cake","ingredients":"nuts, walnuts, english<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Finely chop up the dried fruits and nuts.<br>In a clean, dry glass or ceramic jar, add the chopped dry fruits and nuts and the rum.<br>Mix well together with a wooden spoon.<br>Seal the jar with a lid and keep in a cool, dry place away from sunlight.<br>Every two or three days, give the fruit a mix and add about 1/4 cup more rum if it looks too dry.<br>You can throw in any dried fruit of your choice.<br>I used dates, sultanas, a mixture of golden and black raisins, dried figs, dried apricot, and cashew.<br>Candied Ginger and Orange are quite often added to the traditional cakes, but these don't favor my palate and hence I have left it out.<br>Feel free to add in case you like these flavors.<br>I have soaked Cashew along with the dried fruit.<br>You really don't need to.<br>If you like your nuts crisp, chop them and add along with an assortment of other nuts directly into your cake batter.<br>You can also use Whiskey, Brandy, or good quality Port or Sherry to replace the rum used in the recipe.<br>If you are looking at an alcohol-free version of cake, you can soak the dried fruit and nut in freshly squeezed orange juice.<br>But please remember that such a cake will have a short shelf life as opposed to the cake containing alcohol soaked fruits.<br>Please remember to use only glass or ceramic jars to soak the fruits.<br>Metallic or plastic containers may not be your best choice as the alcohol may react with the metal or plastic which could be harmful.","url":"https://recipe.bluelayer.org/recipe/27621/boozy-fruit-soak-for-your-christmas-cake"},{"id":"27579","title":"Strawberry Sherbet","ingredients":"sugars, granulated<br>spices, cinnamon, ground<br>strawberries, raw<br>orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place sugar, cinnamon and strawberries in food processor.<br>Puree.<br>(It may be necessary to do this step in batches.<br>).<br>Add orange juice and milk and PULSE a few times to blend well.<br>Transfer mixture to a covered container and chill.<br>Best to chill at least 3 hours or overnight.<br>Freeze mixture according to instructions for your particular ice cream maker.<br>Yield is about 6 cups.<br>Can garnish ice cream with fresh mint leaves or verbena, if desired.","url":"https://recipe.bluelayer.org/recipe/27579/strawberry-sherbet"},{"id":"27558","title":"Orangemade","ingredients":"orange juice, raw<br>lemon juice, raw<br>sugars, granulated<br>water, bottled, generic","directions":"Pour the orange juice, lemon juice, and sugar into the bowl of a blender.<br>Blend for 2 minutes to dissolve the sugar.<br>Add the ice cubes, and blend until smooth and slushy.","url":"https://recipe.bluelayer.org/recipe/27558/orangemade"},{"id":"27552","title":"Peanut Butter Spread & Dip","ingredients":"peanut butter, smooth style, without salt<br>cream, sour, cultured<br>orange juice, raw","directions":"Let the juice concentrate stand at room temperature for 10-15 minutes.<br>Combine peanut butter &amp; sour cream.<br>Blend in the juice concentrate, stirring until it is smooth.<br>Serve with sliced fruit.","url":"https://recipe.bluelayer.org/recipe/27552/peanut-butter-spread-dip"},{"id":"27546","title":"Berries With Yogurt Sauce Recipe","ingredients":"yogurt, greek, plain, nonfat<br>raspberries, raw<br>sugars, powdered<br>orange juice, raw<br>strawberries, raw","directions":"In blender combine all ingredients except strawberries and process till smooth.<br>Into each dessert dish put 1/4 of the strawberries and top each portion with 1/4 of the sauce.<br>Serve immediately Each serving is 1/2 fruit","url":"https://recipe.bluelayer.org/recipe/27546/berries-with-yogurt-sauce-recipe"},{"id":"27543","title":"Almond Marmalade Spread","ingredients":"orange juice, raw<br>marmalade, orange<br>cheese, parmesan, hard<br>nuts, almonds","directions":"Combine all ingredients in a blender and mix on high speed for at least 30 seconds to mix well.<br>Place in desired serving container and chill.","url":"https://recipe.bluelayer.org/recipe/27543/almond-marmalade-spread"},{"id":"27540","title":"Chicken in Orange Sauce","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>mustard, prepared, yellow<br>orange juice, raw<br>sugars, brown<br>cornstarch<br>water, bottled, generic<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Cut chicken in half lengthwise.<br>Blend butter and mustard together.<br>Rub chicken inside and out with this mixture.<br>Place chicken, skin side down, in baking dish with tight-fitting cover.<br>Preheat oven to 375F (190C).<br>Combine orange juice and brown sugar, stirring until sugar is completely dissolved.<br>Pour over and around chicken.<br>Cover and bake for 30 minutes.<br>Turn chicken over, baste with pan juices, and continue to bake, uncovered, for 20 minutes longer, basting occasionally.<br>Remove chicken to heated platter and keep warm.<br>Mix cornstarch with water.<br>Stir this into juices from pan.<br>Cook over low heat, stirring constantly, until thickened.<br>Remove from heat, stir in vodka, and pour sauce over chicken.<br>Can be cooked in a crockpot, place chicken on the bottom and cover with sauce then cook on Low for 6 to 8 hours.","url":"https://recipe.bluelayer.org/recipe/27540/chicken-in-orange-sauce"},{"id":"27538","title":"Japanese-Style Miso Salad Dressing","ingredients":"miso<br>roland, seasoned rice wine vinegar,<br>orange juice, raw<br>oil, sesame, salad or cooking<br>seeds, sesame seeds, whole, dried","directions":"Shake together first 4 ingredients in a small jar.<br>Drizzle over prepared salad/vegetables.<br>Sprinkle over sesame seeds.","url":"https://recipe.bluelayer.org/recipe/27538/japanese-style-miso-salad-dressing"},{"id":"27537","title":"Bahama Mama","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>syrups, grenadine<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>water, bottled, generic","directions":"Combine the regular rum, rum with coconut flavoring, grenadine, orange juice, pineapple juice and crushed ice in an electric blender.<br>Blend until the drink's consistency is slushy.","url":"https://recipe.bluelayer.org/recipe/27537/bahama-mama"},{"id":"27490","title":"Orange Ginger Glazed Carrots","ingredients":"carrots, raw<br>sugars, brown<br>butter, without salt<br>spices, ginger, ground<br>salt, table<br>spices, pepper, black<br>orange juice, raw<br>water, bottled, generic","directions":"Place all ingredients in a medium sauce pan.<br>Bring to a boil.<br>Reduce heat, cover and simmer for 15 minutes.<br>Remove cover, stir carrots and simmer for an additiona 10 - 15 minutes uncovered until sauce is thickened.","url":"https://recipe.bluelayer.org/recipe/27490/orange-ginger-glazed-carrots"},{"id":"27489","title":"German-Style Stuffed Pork","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>raisins, seeded<br>alcoholic beverage, beer, regular, all<br>vinegar, cider<br>wheat flours, bread, unenriched<br>orange juice, raw<br>sugars, brown<br>salt, table<br>spices, pepper, black<br>spices, cinnamon, ground","directions":"Cut a lengthwise slit down center of tenderloin 23 of the way through the meat.<br>Place tenderloin between 2 sheets of wax paper, and flatten to 1/4 inch thickness.<br>Combine tenderloin and next 3 ingredients in baking dish.<br>Cover and marinate in refrigerator 4 hours, turning occasionally.<br>Combine bread crumbs, orange rind, and garlic; cover and let stand 4 hours.<br>Remove tenderloin from marinade; strain marinade, reserving raisins.<br>Discard marinade.<br>Add raisins to bread crumb mixture.<br>Combine brown sugar and next 3 ingredients; rub over both sides tenderloin.<br>Spread breadcrumbs mixture over tenderloin to within 1/2 inch from edges.<br>Roll up tenderloin; jellyroll fashion; starting at narrow end.<br>Tie securely with heavy string at 2-inch intervals.<br>Place on rack in shallow roasting pan.<br>Bake at 400F (200C) for 55 minutes.","url":"https://recipe.bluelayer.org/recipe/27489/german-style-stuffed-pork"},{"id":"27476","title":"Blood Orange Sorbetto","ingredients":"water, bottled, generic<br>sugars, granulated<br>orange juice, raw","directions":"In a saucepan over medium-high heat, bring water and sugar to a simmer.<br>Simmer for two minutes to dissolve the sugar.<br>Remove from the heat and cool.<br>Stir in juice and taste for sweetness.<br>Make the sorbetto according to the manufacturer's instructions for your ice cream maker, or pour the mixture into a shallow dish and place in the freezer for one hour.<br>Break ice particles with a fork every hour until a smooth, frozen consistency is achieved.","url":"https://recipe.bluelayer.org/recipe/27476/blood-orange-sorbetto"},{"id":"27447","title":"Fruit Medley Punch","ingredients":"strawberries, raw<br>apricots, dried, sulfured, uncooked<br>water, bottled, generic<br>lemon juice, raw<br>orange juice, raw<br>sugars, granulated<br>beverages, carbonated, ginger ale","directions":"Prepare Ice Ring, if used in advance.<br>In a blender container, puree straw- berries.<br>In punch bowl, combine pureed strawberries, apricot nectar, water, lemon juice, orange juice concentrate, and sugar; stir until sugar dis- solves.<br>Slowly pour in ginger ale; add Della Robbia Ice Ring, if desired.","url":"https://recipe.bluelayer.org/recipe/27447/fruit-medley-punch"},{"id":"27444","title":"Applesauce Glazed Chicken Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>marmalade, orange<br>cornstarch<br>spices, ginger, ground<br>spices, garlic powder<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Pre-heat the oven to 400-F degrees.<br>Cut each chicken breast lengthwise into four pcs.<br>Place the chicken pcs in a foil-lined 9 inch by 13 inch baking pan; set aside.<br>Blend together the orange marmalade, cornstarch, ginger, and garlic in a small saucepan over medium heat.<br>Add in the applesauce and cook, stirring constantly,till the mix begins to boil.<br>Spread the hot sauce over the chicken pcs.<br>Bake for about 20 min, or possibly till the chicken is tender and cooked through in the thickest spots.<br>Garnish with green onions and serve.<br>Great with plain or possibly flavored rice.","url":"https://recipe.bluelayer.org/recipe/27444/applesauce-glazed-chicken-recipe"},{"id":"27393","title":"Fancy Fruit Salad","ingredients":"watermelon, raw<br>melons, cantaloupe, raw<br>melons, honeydew, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>sugars, granulated<br>lemon juice, raw<br>lime juice, raw<br>orange juice, raw","directions":"Combine the fruit in lg bowl.<br>Mix sugar and juices.<br>Pour over fruit and toss to coat well.<br>Cover and chill.<br>Serve with a slotted spoon.","url":"https://recipe.bluelayer.org/recipe/27393/fancy-fruit-salad"},{"id":"27361","title":"Cranberry Orange Vanilla Sauce","ingredients":"water, bottled, generic<br>sugars, granulated<br>cranberries, dried, sweetened<br>marmalade, orange<br>vanilla extract","directions":"Throw the water and sugar in a large saucepan on high.<br>Toss in the cranberries and bring to boiling.<br>Keep at boiling until the cranberries start popping at regular intervals, like popcorn, and then reduce to medium heat.<br>Add the vanilla and marmalade, and stir thoroughly.<br>Mash the cranberries a bit with a masher.<br>When the mixture thickens and gels a bit, take it off heat, and let it cool.<br>Serve when cooled and completely gelled.","url":"https://recipe.bluelayer.org/recipe/27361/cranberry-orange-vanilla-sauce"},{"id":"27353","title":"Saucy Baked Beans","ingredients":"beans, snap, green, raw<br>bacon, meatless<br>onions, raw<br>syrups, sugar free<br>molasses<br>sugars, brown<br>raisins, seeded<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black<br>orange juice, raw","directions":"In a large bowl, cover the beans with water to 2 inches above the top of the beans; soak overnight and drain.<br>Saute the bacon with the onion until the bacon is crisp and the onion is tender.<br>Add the bacon and onion and any pan juices to the beans.<br>Combine the bean mixture with 10 cups water plus the maple sugar through the orange peel.<br>Place in a 3 1/2 quart or larger bean pot or casserole dish, or in two smaller pots.<br>Simmer in preheated oven at 250 5-6 hrs or until the beans are tender.","url":"https://recipe.bluelayer.org/recipe/27353/saucy-baked-beans"},{"id":"27352","title":"Citrus Vinaigrette","ingredients":"orange juice, raw<br>grapefruit juice, white, raw<br>lemon juice, raw<br>oil, olive, salad or cooking<br>honey<br>mustard, prepared, yellow<br>soy sauce made from soy (tamari)<br>spices, ginger, ground","directions":"Combine all ingredients in a blender; process until smooth.<br>Pour into a bowl; cover and chill.Note: Store in an airtight container in the refrigerator for up to one week.","url":"https://recipe.bluelayer.org/recipe/27352/citrus-vinaigrette"},{"id":"27308","title":"Bubble Gum Sherbert Recipe","ingredients":"orange juice, raw<br>cream, whipped, cream topping, pressurized","directions":"Ice // rocks or possibly blended // frzn","url":"https://recipe.bluelayer.org/recipe/27308/bubble-gum-sherbert-recipe"},{"id":"27265","title":"Orange Honey Butter","ingredients":"butter, without salt<br>honey<br>orange juice, raw","directions":"In a small bowl, cream butter until light and fluffy.<br>Mix in honey and orange zest.","url":"https://recipe.bluelayer.org/recipe/27265/orange-honey-butter"},{"id":"27257","title":"Mori Sonando (Latin Drink)","ingredients":"orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"In a large cup always pour milk first, then while stirring milk pour orange juice slowly.<br>Depending on what type of orange juice you have you might not need sugar.<br>If adding Vodka leave sugar out &amp; also stir slowly while pouring into milk &amp; oj.<br>1st picture with alcohol.<br>2nd without","url":"https://recipe.bluelayer.org/recipe/27257/mori-sonando-latin-drink"},{"id":"27251","title":"Sweet Potato Soup","ingredients":"oil, olive, salad or cooking<br>onions, raw<br>celery, raw<br>spices, ginger, ground<br>spices, thyme, dried<br>spices, saffron<br>sweet potato, raw, unprepared<br>orange juice, raw<br>soup, vegetable broth, ready to serve<br>spices, pepper, red or cayenne<br>spinach, raw","directions":"Heat oil in a large Dutch oven over medium-high heat.<br>Add chopped onion, celery, minced ginger, dried thyme, and saffron threads, and saute 5 minutes.<br>Add sweet potato and orange rind, and saute 3 minutes.<br>Add broth and red pepper, and bring to a boil.<br>Cover, reduce heat, and simmer 25 minutes or until potato is tender.<br>Place half of potato mixture in a blender or food processor, and process until smooth.<br>Pour pureed mixture into a bowl.<br>Repeat procedure with remaining potato mixture.<br>Return pureed mixture to pan.<br>Stir in the spinach, and cook until thoroughly heated.","url":"https://recipe.bluelayer.org/recipe/27251/sweet-potato-soup"},{"id":"27240","title":"Fresh Raspberry Lemonade","ingredients":"sugars, granulated<br>water, bottled, generic<br>raspberries, raw<br>orange juice, raw<br>lemon juice, raw<br>water, bottled, generic","directions":"Combine sugar and 3/4 cup water in a small saucepan; bring to a boil.<br>Cook 2 minutes, stirring until sugar dissolves.<br>Cool to room temperature.2.<br>Combine remaining 1 1/4 cups water and raspberries in a blender; pulse 10 times or until well blended.<br>Strain mixture through a fine sieve into a large pitcher; discard solids.<br>Add orange juice, lemon juice, sparkling water, and cooled syrup to pitcher; stir to combine.<br>Serve immediately over ice.","url":"https://recipe.bluelayer.org/recipe/27240/fresh-raspberry-lemonade"},{"id":"27223","title":"Cantaloupe-Orange Cooler","ingredients":"melons, cantaloupe, raw<br>orange juice, raw<br>water, bottled, generic","directions":"Blend fruit and drink mix in blender until smooth.<br>Pour into 2-qt.<br>pitcher; stir in water.<br>Serve over ice.","url":"https://recipe.bluelayer.org/recipe/27223/cantaloupe-orange-cooler"},{"id":"27210","title":"Cranberry Orange Sauce","ingredients":"sugars, granulated<br>cornstarch<br>orange juice, raw<br>cranberries, dried, sweetened","directions":"In a medium saucepan, combine sugar and cornstarch.<br>Stir in orange juice until smooth.<br>Add cranberries and bring to a boil.<br>Reduce heat and simmer, stirring occasionally, 15 minutes or until mixture thickens and cranberries pop.<br>Sauce with thicken more upon standing.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/27210/cranberry-orange-sauce"},{"id":"27177","title":"Peach Cantaloupe Conserve","ingredients":"peaches, yellow, raw<br>melons, cantaloupe, raw<br>melons, honeydew, raw<br>watermelon, raw<br>pineapple, raw, all varieties<br>sugars, granulated<br>lemon juice, raw<br>nuts, almonds<br>spices, nutmeg, ground<br>salt, table<br>orange juice, raw","directions":"Mix fruit in an 8- 10 quart kettle or Dutch oven.<br>Stirring constantly, bring mixture to a full rolling boil; add sugar&amp; lemon juice, return mixture to a full rolling boil and boil constantly, uncovered, for 12 minutes.<br>Add remaining ingredients&amp; boil hard, uncovered, until the syrup sheets off a metal spoon- 4 to 5 minutes; remove from heat&amp; quickly skim off foam.<br>Pour at once into hot sterilized jars, leaving 1/4 inch headspace&amp; adjust lids.<br>Process in boiling water bath for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/27177/peach-cantaloupe-conserve"},{"id":"27160","title":"Glazed Carrots","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>orange juice, raw<br>honey<br>orange juice, raw<br>salt, table<br>spices, pepper, black<br>spices, ginger, ground<br>carrots, raw","directions":"Mix together in a pot on med heat for 20 minutes.<br>Put in bowl and add some coursely chopped sweet pickle, mix and serve.","url":"https://recipe.bluelayer.org/recipe/27160/glazed-carrots"},{"id":"27126","title":"Creamy Orange Popsicles","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>orange juice, raw<br>syrups, sugar free<br>vanilla extract","directions":"Mix together milk, orange juice, honey and vanilla in a bowl until well mixed.<br>Pour into the popsicle molds, put the popsicle's sticks on, and freeze until firm, a few hours or overnight.<br>To remove the pops from their molds, run the molds under the cool running water for a few seconds to loosen them.<br>Unmold and enjoy these fruity popsicles, or put them into a zip-lock bag, and return them to the freezer until whenever you want to have one or two, or maybe more :)<br>Note: If you dont have any popsicle mold, just pour the mix into paper cups and place them in the freezer.<br>After an hour, insert a wooden stick into each cup, the mixture will have solidified enough that the stick should stay upright.<br>Return them to the freezer, keep freezing until completely frozen and solid, a few more hours or overnight.","url":"https://recipe.bluelayer.org/recipe/27126/creamy-orange-popsicles"},{"id":"27073","title":"3 Kicked Up Schmeers","ingredients":"cheese, goat, soft type<br>tomatoes, sun-dried<br>olives, ripe, canned (small-extra large)<br>nuts, pine nuts, dried<br>onions, raw<br>spices, basil, dried<br>spices, thyme, dried<br>oil, olive, salad or cooking<br>spices, garlic powder<br>salt, table<br>cheese, parmesan, hard<br>cream, sour, cultured<br>lemon juice, raw<br>salt, table<br>spices, pepper, red or cayenne<br>chives, raw<br>fish, salmon, atlantic, wild, raw<br>cheese, parmesan, hard<br>sugars, granulated<br>cream, sour, cultured<br>orange juice, raw<br>strawberries, raw","directions":"In a bowl, cream the goat cheese with a rubber spatula.<br>Add the remaining ingredients and mix well to combine.<br>Adjust seasoning, to taste, and serve with warm bagels.<br>In a bowl, cream together the cream cheese, sour cream, lemon juice, salt, and cayenne with a rubber spatula.<br>Fold in the chives and mix well.<br>Fold in the salmon and mix well.<br>Serve immediately, or cover and refrigerate until ready to serve.<br>Yield: about 1 1/2 cups<br>In a bowl, cream together the cream cheese, sugar, sour cream, and Grand Marnier until smooth.<br>Fold in the strawberries.<br>Serve immediately, or cover and refrigerate until ready to serve.<br>Yield: about 1 1/2 cups","url":"https://recipe.bluelayer.org/recipe/27073/3-kicked-up-schmeers"},{"id":"27046","title":"Apple-Cranberry Chutney","ingredients":"apples, raw, with skin<br>cranberries, dried, sweetened<br>raisins, seeded<br>sugars, brown<br>orange juice, raw<br>vinegar, cider<br>spices, cloves, ground<br>spices, nutmeg, ground<br>spices, cinnamon, ground","directions":"Combine all ingredients in a nonaluminum saucepan.<br>Place over high heat.<br>Bring to a boil, stir sonstantly.<br>Reduce heat and simmer uncovered 15 minutes or yntil apples are tender.<br>Remove from heat and let cool.<br>With knife blade in a food processor, add the cranberry mixture.<br>Process, pulsing one or two times until combined.<br>Place in a medium bowl.<br>cover and chill.<br>(Fat 0.<br>Chol.<br>0.)","url":"https://recipe.bluelayer.org/recipe/27046/apple-cranberry-chutney"},{"id":"27031","title":"Blueberry Pineapple Smoothie","ingredients":"orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>blueberries, raw<br>water, bottled, generic","directions":"Spoon concentrate into a blender.<br>Add in milk, blueberries and ice.<br>Blend until completely smooth.<br>Serve immediately.<br>Note: if using fresh blueberries, increase ice cubes to 2 cups total.","url":"https://recipe.bluelayer.org/recipe/27031/blueberry-pineapple-smoothie"},{"id":"27013","title":"Mrs. Gordon's Chinese Chicken Wings","ingredients":"orange juice, raw<br>soy sauce made from soy (tamari)<br>sugars, brown<br>sugars, granulated<br>spices, garlic powder<br>spices, ginger, ground<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"If you are using frozen chicken wings, defrost them first.<br>If you prefer, cut off tips of wings.<br>Preheat oven to 350 degrees.<br>Mix all the ingredients (except for chicken wings) together in a bowl.<br>Spray a 9x11 baking dish with Veg.<br>Oil spray.<br>Place chicken wings in single depth in the pan.<br>Pour the mixture over the chicken wings and place in oven.<br>Bake for 30 minutes, then turn wings.<br>Bake for another 30 minutes, and turn wings again.<br>Increase heat to 375 and bake for final 30 minutes, and then they are done.<br>Take out of cooking liquid to serve or keep warm till serving.","url":"https://recipe.bluelayer.org/recipe/27013/mrs-gordons-chinese-chicken-wings"},{"id":"26991","title":"Simple BBQ Sauce","ingredients":"sugars, brown<br>catsup<br>orange juice, raw","directions":"Mix all ingredients together.","url":"https://recipe.bluelayer.org/recipe/26991/simple-bbq-sauce"},{"id":"26989","title":"Vegan Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>sugars, granulated<br>nuts, walnuts, english<br>oil, olive, salad or cooking<br>water, bottled, generic<br>orange juice, raw<br>vanilla extract<br>vinegar, distilled","directions":"Preheat oven to 375 degrees.<br>Sift dry ingredients into 8\" square or 9\" round baking pan.<br>Mix liquids (except vinegar) and whisk into dry.<br>When batter is smooth, add vinegar and stir quickly, until it is evenly distributed.<br>Put it in the oven, don't let it stand around (that has something to do with the vinegar) Bake for 25-30 minutes or longer until done.<br>This cake is great served with soya cream or vegan ice cream.","url":"https://recipe.bluelayer.org/recipe/26989/vegan-chocolate-cake"},{"id":"26935","title":"Orange Chicken Sauce","ingredients":"marmalade, orange<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>roland, seasoned rice wine vinegar,<br>soy sauce made from soy (tamari)<br>catsup<br>seeds, sesame seeds, whole, dried<br>oil, sesame, salad or cooking<br>spices, pepper, red or cayenne<br>cornstarch","directions":"Put all of the ingredients into a sauce pan; stir.<br>Bring to a boil on med heat.<br>Turn down low to simmer, whisking or stirring frequently till mixture thickens.<br>Remove from heat.<br>Pour over chicken or use as a dip.<br>Can use orange wedges and jalapenos as garnish.","url":"https://recipe.bluelayer.org/recipe/26935/orange-chicken-sauce"},{"id":"26921","title":"Cranberry Vinaigrette","ingredients":"cranberry sauce, canned, sweetened<br>orange juice, raw<br>oil, olive, salad or cooking<br>vinegar, balsamic<br>sugars, granulated<br>spices, ginger, ground<br>salt, table","directions":"Combine all ingredients in a bowl and whisk until ingredients have emulsified.<br>Serve over salad.","url":"https://recipe.bluelayer.org/recipe/26921/cranberry-vinaigrette"},{"id":"26906","title":"Orange, Pumpkin Seed, and Smoked Almond Granola","ingredients":"oats<br>seeds, pumpkin and squash seeds, whole, roasted, without salt<br>nuts, almonds<br>sugars, brown<br>oil, canola<br>orange juice, raw<br>orange juice, raw<br>vanilla extract<br>salt, table","directions":"Preheat oven to 325.2.<br>Combine all ingredients in a medium bowl, stirring well with a spatula.<br>Spread mixture on a parchment paper-lined baking sheet.<br>Bake at 325 for 26 minutes.<br>Cool completely.","url":"https://recipe.bluelayer.org/recipe/26906/orange-pumpkin-seed-and-smoked-almond-granola"},{"id":"26855","title":"Peach-Pineapple-Orange Marmalade","ingredients":"peaches, yellow, raw<br>pineapple, raw, all varieties<br>sugars, granulated<br>orange juice, raw","directions":"Skin, dice and wash the peaches.<br>Place in a large saucepan.<br>Add the pineapple to the peaches and mix well.<br>Slowly stir in the sugar.<br>Boil the mixture for 20 minutes.<br>Take it off the heat and stir in the orange jello.<br>If you are using it right away, let it stand (stirring occasionally) and keep it in the refrigerator.<br>If you want to keep it in jelly jars, pour the hot mixture into the jars you are using.<br>Seal with rings and bands, then turn the jar over onto its lid and leave it sit overnight.<br>It will seal without a pressure canner.","url":"https://recipe.bluelayer.org/recipe/26855/peach-pineapple-orange-marmalade"},{"id":"26849","title":"Diabetic Nut Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sweetener, syrup, agave<br>orange juice, raw<br>vanilla extract<br>shortening, vegetable, household, composite<br>nuts, walnuts, english<br>orange juice, raw","directions":"Combine ingredients together to make dough.<br>Drop by tablespoonfuls onto baking sheets.<br>Bake for about 20 minutes.<br>Let cool.","url":"https://recipe.bluelayer.org/recipe/26849/diabetic-nut-cookies"},{"id":"26842","title":"Carrot Puree with Ginger and Orange","ingredients":"carrots, raw<br>sugars, granulated<br>orange juice, raw<br>butter, without salt<br>spices, ginger, ground<br>orange juice, raw<br>lemon juice, raw","directions":"Cook carrots and 3 tablespoons sugar in large pot of boiling salted water until carrots are very tender, about 25 minutes.<br>Drain well.<br>Return carrots to same pot; stir over medium heat until any excess moisture evaporates.<br>Meanwhile, bring orange juice to simmer in heavy, small saucepan over medium heat.<br>Add butter, ginger and orange peel; whisk until butter melts.<br>Whisk in lemon juice and remaining 1 tablespoon sugar.<br>Puree half of carrots and half of juice mixture in processor until smooth.<br>Transfer to large bowl.<br>Repeat with remaining carrots and juice mixture.<br>Season to taste with salt and pepper.<br>(Can be prepared 1 day ahead.<br>Cover and refrigerate.<br>Rewarm carrots in microwave oven on high about 4 minutes or rewarm in saucepan over medium-low heat, stirring frequently.)","url":"https://recipe.bluelayer.org/recipe/26842/carrot-puree-with-ginger-and-orange"},{"id":"26840","title":"Moroccan Salad","ingredients":"orange juice, raw<br>carrots, raw<br>radishes, raw<br>spices, coriander seed<br>fresh red onions,<br>oil, olive, salad or cooking<br>orange juice, raw<br>lemon juice, raw<br>spices, cinnamon, ground<br>spices, cumin seed<br>spices, pepper, black","directions":"Cut orange into bite-sized pieces.<br>Combine in a large bowl with carrots, radishes, cilantro and onion.<br>In a small bowl, whisk together oil, juices, cinnamon, cumin and white pepper.<br>Pour dressing over salad and toss gently.<br>Serve chilled.","url":"https://recipe.bluelayer.org/recipe/26840/moroccan-salad"},{"id":"26802","title":"Sunny Cranberry Oatmeal","ingredients":"oats<br>water, bottled, generic<br>marmalade, orange<br>nuts, almonds<br>cranberries, dried, sweetened","directions":"Mix all ingredients in microwave safe dish.<br>Microwave on high for 1 minute and stir, then microwave for another 2 minutes stirring every 30 seconds until your desired consistency is reached.<br>In my 1200wt microwave it takes 2 minutes and 30 seconds for my liking - it does thicken a little as it cools.","url":"https://recipe.bluelayer.org/recipe/26802/sunny-cranberry-oatmeal"},{"id":"26789","title":"Mojo Chili Marinade","ingredients":"orange juice, raw<br>orange juice, raw<br>lime juice, raw<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black<br>spices, chili powder<br>spices, garlic powder<br>onions, raw","directions":"In food processer or blender, combine all ingredients, and process until smooth and well blended.<br>Pour marinade into large bowl.<br>Add vegetables or other foods to be marinated, turning to coat.<br>If preparing ahead, store in airtight container in refrigerator up to three days.<br>Stir well before using.","url":"https://recipe.bluelayer.org/recipe/26789/mojo-chili-marinade"},{"id":"26784","title":"Muhallabeya","ingredients":"cornstarch<br>rice flour, white, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>water, bottled, generic<br>nuts, almonds","directions":"Mix the cornstarch and rice flour with about 1/2 cup of the cold milk, making sure that you break up any small lumps.<br>Bring the rest of the milk to the boil and add the cornstarch-and-rice-flour mixture, stirring constantly with a wooden spoon.<br>Keep over low heat and stir constantly, until you feel a slight resistance as you stir.<br>Continue to cook gently over low heat for 1520 minutes, until the cream thickens more, stirring occasionally and being careful not to scrape the bottom of the pan (the cream burns slightly at the bottom and if it is scraped it will give a burnt taste to the pudding).<br>Add sugar towards the end.<br>Stir in orange-blossom or rose water, and cook a minute more.<br>Let the cream cool a little before pouring into a glass serving bowl or small individual ones.<br>Chill before decorating (it firms up when it chills) with a pattern of chopped almonds and pistachios.<br>Omit the cornstarch and use 6 tablespoons of rice flour.<br>Pour a honey syrup over the cold muhallabeya.<br>For the syrup: Bring to the boil 3 tablespoons honey with 1/2 cup water.<br>Stir well, and add 1 tablespoon orange-blossom or rose water.<br>Let it cool, and pour over the cold, firmed cream.<br>It will seep in gradually.<br>It can also be decorated with crystallized rose petals or violets.<br>An Algerian touch is to add the grated zest of 1 lemon to the cream, and to garnish with a dusting of cinnamon.<br>For a stiffer cream that can be molded, increase the amount of rice flour to up to 2/3 cup.<br>Pour into oiled individual molds and turn out just before serving, then decorate with nuts.<br>When a bowl of muhallabeya is garnished very lavishly with mounds of chopped nuts of different kinds (it can be done in a gorgeous pattern), it is called, with intended irony, dish of the poorkeshk el fuara.","url":"https://recipe.bluelayer.org/recipe/26784/muhallabeya"},{"id":"26758","title":"Worcestershire and Orange-Glazed Baby Back Ribs","ingredients":"honey<br>orange juice, raw<br>sauce, worcestershire<br>orange juice, raw<br>spices, garlic powder<br>soy sauce made from soy (tamari)<br>pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Whisk first 6 ingredients in medium bowl to blend.<br>Place ribs in single layer in 13x9x2-inch glass dish.<br>Pour marinade over ribs, turning to coat both sides.<br>Cover and refrigerate overnight.<br>Preheat oven to 350F.<br>Pour marinade from ribs into small saucepan.<br>Boil marinade until reduced to 1 1/4 cups, about 7 minutes.<br>Line large roasting pan with foil.<br>Arrange ribs, rounded side up, in single layer in prepared pan.<br>Season ribs with salt and pepper.<br>Bake 10 minutes.<br>Brush both sides of ribs generously with marinade.<br>Bake ribs until glazed and tender, basting top of ribs frequently, about 40 minutes.<br>Cut ribs between bones into individual ribs.<br>Meanwhile, prepare barbecue (medium-high heat) or maintain oven temperature.<br>Grill or bake ribs until deep brown, turning frequently, about 10 minutes.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/26758/worcestershire-and-orange-glazed-baby-back-ribs"},{"id":"26736","title":"Granola Muesli","ingredients":"oats<br>milk, buttermilk, fluid, cultured, lowfat<br>orange juice, raw<br>orange juice, raw<br>raisins, seeded<br>apricots, dried, sulfured, uncooked<br>cranberries, dried, sweetened<br>nuts, almonds<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>honey<br>seeds, sunflower seed kernels, dried<br>spices, cinnamon, ground<br>spices, ginger, ground","directions":"Combine all ingredients in large bowl and stir to mix.<br>Cover and refrigerate 8 hours or overnight.","url":"https://recipe.bluelayer.org/recipe/26736/granola-muesli"},{"id":"26725","title":"Peach, Strawberry, Blueberry Crisp","ingredients":"blueberries, raw<br>strawberries, raw<br>peaches, yellow, raw<br>orange juice, raw<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>oats<br>sugars, brown<br>oil, canola<br>honey<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Heat oven to 375.<br>Coat four 4-oz ramekins with cooking spray.<br>Combine berries, peaches, juice and vanilla in a bowl and mix well.<br>In a separate bowl, combine remaining ingredients with hands until moist and crumbly.<br>Spoon fruit mixture into ramekins; scatter crumb mixture evenly over the top of each.<br>Bake 15 to 20 minutes or until fruit bubbles and top is golden brown.","url":"https://recipe.bluelayer.org/recipe/26725/peach-strawberry-blueberry-crisp"},{"id":"26709","title":"Tangerine Jam","ingredients":"tangerines, (mandarin oranges), raw<br>sugars, granulated","directions":"Cut the tangerines in half.<br>Squeeze out the juice and keep, covered, in the refrigerator.<br>Remove the thin membranes which separate the segments and fibers inside the peel.<br>Then simmer the peels in water for about 710 minutes until soft.<br>Drain, cover with a fresh portion of cold water, and soak for 12 hours or overnight, changing the water once or twice if possible, to get rid of all the bitterness.<br>Drain the peel and chop it roughly.<br>Pour the reserved tangerine juice into a large pan.<br>Add the sugar and chopped peel and bring to the boil.<br>Simmer for 1530 minutes, until the syrup thickens and forms a firm jelly when a drop is left on a cold plate.<br>Let the jam cool slightly, then pour into clean jars and seal tightly.","url":"https://recipe.bluelayer.org/recipe/26709/tangerine-jam"},{"id":"26707","title":"Shisk Kabob Marinade Recipe","ingredients":"soy sauce made from soy (tamari)<br>sugars, brown<br>vinegar, distilled<br>orange juice, raw<br>salt, table<br>spices, garlic powder","directions":"Mix all together and bring to a boil.<br>Marinade meat for 2-3 hrs.<br>When grilling, add in melted butter to marinade and brush on vegetables.","url":"https://recipe.bluelayer.org/recipe/26707/shisk-kabob-marinade-recipe"},{"id":"26691","title":"Watermelon Popsicles","ingredients":"watermelon, raw<br>orange juice, raw<br>water, bottled, generic","directions":"Blend the watermelon chunks, orange juice and water in a blender.<br>Pour into small paper cups.<br>Place in freezer and when partially frozen, insert craft sticks (or small plastic spoons) for handles.<br>When completely frozen, pour hot water over the bottoms of the cups to remove the frozen treats.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/26691/watermelon-popsicles"},{"id":"26668","title":"Citrus Glazed Carrots","ingredients":"carrots, raw<br>orange juice, raw<br>sugars, brown<br>butter, without salt","directions":"Heat butter, sugar, and juice in skillet over medium high heat.<br>Bring to simmer quickly.<br>Add carrots.<br>Stir every so often for about 15 minutes or until desired tenderness.","url":"https://recipe.bluelayer.org/recipe/26668/citrus-glazed-carrots"},{"id":"26658","title":"Sweet Asian Vinaigrette","ingredients":"sugars, granulated<br>spices, pepper, black<br>salt, table<br>orange juice, raw<br>oil, sesame, salad or cooking<br>oil, corn, peanut, and olive<br>oil, olive, salad or cooking<br>roland, seasoned rice wine vinegar,","directions":"Combine all ingredients in an airtight container and shake until well combined.<br>Refrigerate any leftovers.","url":"https://recipe.bluelayer.org/recipe/26658/sweet-asian-vinaigrette"},{"id":"26650","title":"Lemonade 6 Ways","ingredients":"lemon juice, raw<br>water, bottled, generic<br>sugars, granulated","directions":"For variations, see below.<br>Mix together all ingredients in pitcher until sugar has dissolved.<br>Virgin Watermelon Mojito Lemonade: In blender, puree 1 part lemonade with 1/2 part seedless watermelon chunks.<br>For each serving, in a large glass, using wooden spoon handle, crush 2 lime slices with 1 tablespoons mint leaves.<br>Add ice, then watermelon lemonade.<br>Lemonade Sunset: In tall ice-filled glass, combine equal parts lemonade and cranberry juice.<br>Top off with a splash of orange juice.<br>Tropical Breeze Lemonade: In tall ice-filled glass, combine equal parts lemonade, pineapple juice and passion fruit juice.<br>Blueberry Ginger Lemonade: In blender, process 1 part lemonade and 1/4 part blueberries.<br>Fill tall ice-filled glass 3/4 full with blueberry lemonade, then top off with ginger ale.<br>Herbal Iced Tea Lemonade: In tall ice-filled glass, combine equal parts chilled, brewed lemon herbal tea and lemonade.<br>Strawberry Lemonade: In tall glass, stir strawberry syrup, to taste, into lemonade, then add ice.<br>For extra fun, top with a scoop of strawberry sorbet.","url":"https://recipe.bluelayer.org/recipe/26650/lemonade-6-ways"},{"id":"26644","title":"Whipped Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared<br>orange juice, raw<br>sugars, brown<br>spices, nutmeg, ground<br>butter, without salt<br>candies, marshmallows","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done.<br>Drain, and add orange juice, brown sugar, nutmeg and butter.<br>Whip until smooth.<br>Spread into a medium size casserole dish and top with marshmallows.<br>Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown.","url":"https://recipe.bluelayer.org/recipe/26644/whipped-sweet-potato-casserole"},{"id":"26638","title":"Salmon with Maple Balsamic Glaze","ingredients":"syrup, maple, canadian<br>vinegar, balsamic<br>orange juice, raw<br>spices, garlic powder<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black<br>fish, salmon, atlantic, wild, raw","directions":"In a small saucepan, mix maple syrup, balsamic vinegar, orange juice, and garlic together.<br>Bring the mixture to a boil, reduce heat and simmer for about 5 minutes or until mixture is reduced.<br>Remove from heat and stir in oil.<br>Marinate salmon for 10 minutes, and then remove from marinade.<br>Sprinkle salt and pepper on the salmon.<br>Liberally brush salmon with the marinade.<br>Broil (or grill over medium coals) 4 to 5 inches from heat for 12 minutes per inch of thickness.<br>For fillets baste again with marinade half way through cooking time.<br>For steaks turn half way through cooking time and baste with marinade.<br>Dim the dining room lights and light the candles on the dinner table.<br>Serve with small boiled whole new potatoes, steamed asparagus, and a bottle of your favourite white wine.","url":"https://recipe.bluelayer.org/recipe/26638/salmon-with-maple-balsamic-glaze"},{"id":"26618","title":"Cranberry Butter","ingredients":"cranberries, dried, sweetened<br>orange juice, raw<br>butter, without salt<br>sugars, powdered","directions":"In a small saucepan, combine the cranberries and the orange juice and bring to a simmer over medium heat.<br>Remove from the heat and allow to soak for 30 minutes.<br>Drain the cranberries in a sieve and chop them finely.<br>When they are cool, combine with the butter and the confectioners sugar and beat with a wooden spoon until completely combined.<br>Pack into small ramekins or roll into a tube in heavy plastic wrap.<br>Refrigerate until needed, then remove from the refrigerator 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/26618/cranberry-butter"},{"id":"26610","title":"Steel Cut Oats with Orange Cranberries and Flax","ingredients":"water, bottled, generic<br>cranberries, dried, sweetened<br>oats<br>seeds, flaxseed","directions":"Adapted from Bobs Red Mill Steel Cut Oats bag.<br>Pour water and cranberries into saucepan, cover and bring water to a boil.<br>When the water is boiling, the cranberries will be much plumper and some will even be floating.<br>Add oats and flaxseed meal to the water.<br>You may get clumps of flaxseed meal and need to smoosh (hows that for a technical term?)<br>it along the side of the pan.<br>Stir oats, cranberries and flaxseed meal.<br>Cover and simmer for 20 minutes.<br>Stir frequently.<br>If desired, add sweetener of choice.<br>Serve warm/hot.<br>NUTRITION FACTS (per MacGourmet) Servings: 3 Amount Per Serving Calories: 277 Total Fat: 4.10g Cholesterol: 0 Sodium: 9mg Total Carbs: 48.32g Dietary Fiber: 8.58g Sugars: 6.57g Protein: 10.34g","url":"https://recipe.bluelayer.org/recipe/26610/steel-cut-oats-with-orange-cranberries-and-flax"},{"id":"26559","title":"Fruity Milk Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>sherbet, orange<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Pour milk into tall glass.<br>Add dry pudding mix; stir several minutes until pudding mix is completely dissolved.<br>Stir in sherbet until well blended; sprinkle with cereal.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/26559/fruity-milk-shake"},{"id":"26536","title":"Shrek Smoothie","ingredients":"spinach, raw<br>goji berries, dried<br>mango nectar, canned<br>pineapple, raw, all varieties<br>orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Blend together and drink for breakfast!","url":"https://recipe.bluelayer.org/recipe/26536/shrek-smoothie"},{"id":"26523","title":"Peach-Cantaloupe-Almond Conserve","ingredients":"peaches, yellow, raw<br>melons, cantaloupe, raw<br>sugars, granulated<br>lemon juice, raw<br>spices, nutmeg, ground<br>salt, table<br>orange juice, raw<br>nuts, almonds","directions":"Mix the cantaloupe and peaches in a heavy pot and bring to a boil---a nice, steady boil, not too high, and stir frequently.<br>Add the sugar and lemon juice and cook until the conserve is thick.<br>3.Add the nutmeg, salt, orange peel and almonds and continue to cook for three minutes longer.<br>Pour into hot jars and seal.<br>Process in a water-bath canner for ten minutes.","url":"https://recipe.bluelayer.org/recipe/26523/peach-cantaloupe-almond-conserve"},{"id":"26517","title":"OrangeCream Cheese Frosting","ingredients":"cheese, parmesan, hard<br>orange juice, raw<br>vanilla extract<br>sugars, powdered","directions":"Cream the cream cheese until it is soft.<br>Beat in the orange juice and vanilla.<br>Add the sugar gradually, beating constantly.<br>Spread on the cookies.","url":"https://recipe.bluelayer.org/recipe/26517/orangecream-cheese-frosting"},{"id":"26484","title":"Orange Salad Dressing (Or Any Citrus)","ingredients":"orange juice, raw<br>vinegar, cider<br>oil, olive, salad or cooking<br>sugars, granulated<br>spices, pepper, black<br>salt, table","directions":"Place all the ingredients in a container.<br>Shake.<br>Dress your salad.","url":"https://recipe.bluelayer.org/recipe/26484/orange-salad-dressing-or-any-citrus"},{"id":"26473","title":"Strawberry Drink","ingredients":"strawberries, raw<br>orange juice, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>sugars, granulated<br>cream, whipped, cream topping, pressurized<br>lemon juice, raw","directions":"Blend strawberries in blender.<br>Add other ingredients and blend to create a thick liquid.<br>Serve cold.","url":"https://recipe.bluelayer.org/recipe/26473/strawberry-drink"},{"id":"26433","title":"Orange and Ginger Glaze for Pork Roast or Ham","ingredients":"marmalade, orange<br>mustard, prepared, yellow<br>spices, ginger, ground<br>sauce, worcestershire<br>salt, table<br>spices, pepper, black","directions":"In a small bowl stir together the marmalade, mustard, ginger, Worcestershire sauce, salt and pepper.","url":"https://recipe.bluelayer.org/recipe/26433/orange-and-ginger-glaze-for-pork-roast-or-ham"},{"id":"26406","title":"Orange Pecans","ingredients":"sugars, granulated<br>orange juice, raw<br>orange juice, raw<br>nuts, pecans","directions":"Line cookie sheet with waxed paper.<br>Bring first 3 ingredients to boil in heavy large saucepan over medium heat, stirring constantly.<br>Boil 30 seconds.<br>Stir in pecans.<br>Spread pecans on waxed paper.<br>Cool completely.<br>Separate pecans if necessary.<br>(Can be prepared up to 1 week ahead.<br>Store in airtight container.)","url":"https://recipe.bluelayer.org/recipe/26406/orange-pecans"},{"id":"26393","title":"Red Quinoa Salad with Citrus-Curry Dressing","ingredients":"quinoa, uncooked<br>onions, spring or scallions (includes tops and bulb), raw<br>apples, raw, with skin<br>celery, raw<br>spices, pepper, red or cayenne<br>raisins, seeded<br>nuts, almonds<br>orange juice, raw<br>oil, olive, salad or cooking<br>syrup, maple, canadian<br>spices, cinnamon, ground<br>spices, curry powder<br>salt, table","directions":"Combine quinoa, green onions, apple, celery, red pepper, golden raisins and almonds in a large bowl.<br>Add 1/2 cup of dressing and mix until combined.<br>Serve immediately.<br>For the dressing, combine juice, extra-virgin olive oil, maple syrup, cinnamon, curry powder and kosher salt in a jar with a lid; shake well.<br>Note: You will only use 1/2 cup dressing for this recipe; reserve the remainder for another use.","url":"https://recipe.bluelayer.org/recipe/26393/red-quinoa-salad-with-citrus-curry-dressing"},{"id":"26348","title":"Sunrise Smoothie","ingredients":"strawberries, raw<br>watermelon, raw<br>peaches, yellow, raw<br>sherbet, orange<br>orange juice, raw","directions":"Place the strawberries, watermelon, peach, sorbet, and orange juice in a blender and puree until smooth and creamy.<br>Add more orange juice if you'd like it a little less thick.<br>Serve immediately in tall glasses with straws.","url":"https://recipe.bluelayer.org/recipe/26348/sunrise-smoothie"},{"id":"26312","title":"Afterglow","ingredients":"syrups, grenadine<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Mix.<br>Serve over ice.","url":"https://recipe.bluelayer.org/recipe/26312/afterglow"},{"id":"21213","title":"Berry Fool with Black Pepper","ingredients":"raspberries, raw<br>sugars, granulated<br>spices, pepper, black<br>orange juice, raw<br>cream, fluid, heavy whipping<br>strawberries, raw","directions":"In a small saucepan, combine the raspberries and sugar.<br>Cook over low heat, covered, stirring occasionally, until the berries are soft and the sugar dissolved, 5 to 10 minutes.<br>Strain into a medium bowl, pressing the berries to get all the juice.<br>Stir in the pepper.<br>Chill until completely cold, about 20 minutes.<br>Stir in the Grand Marnier.<br>In a large bowl, beat the cream just until it holds firm peaks when the beaters are lifted.<br>Fold in the raspberry mixture and the halved strawberries until just combined.<br>Serve in stemmed glasses or bowls, topped with the reserved whole strawberries.","url":"https://recipe.bluelayer.org/recipe/21213/berry-fool-with-black-pepper"},{"id":"19838","title":"Rice & Cranberry Pilaf","ingredients":"soup, chicken broth or bouillon, dry<br>orange juice, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>cranberry sauce, canned, sweetened<br>nuts, almonds","directions":"Bring broth and juice to boil in medium saucepan.<br>Stir in rice and cranberry sauce; return to boil.<br>Remove from heat.<br>Let stand 5 minutes.<br>Stir in almonds.","url":"https://recipe.bluelayer.org/recipe/19838/rice-cranberry-pilaf"},{"id":"15513","title":"Sunny Breakfast Couscous Cereal","ingredients":"water, bottled, generic<br>orange juice, raw<br>couscous, dry<br>orange juice, raw<br>nuts, almonds<br>honey<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>spices, cinnamon, ground","directions":"Combine all of the ingredients in a 1-quart microwaveable casserole dish.<br>Cover.<br>Microwave on high until the liquid is absorbed and the couscous is tender, 5 to 6 minutes.<br>Let stand, covered, for 1 minute more.","url":"https://recipe.bluelayer.org/recipe/15513/sunny-breakfast-couscous-cereal"},{"id":"26293","title":"Strawberry Spinach Chicken Salad","ingredients":"spinach, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>strawberries, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>salad dressing, italian dressing, commercial, regular<br>orange juice, raw<br>mustard, prepared, yellow<br>spices, pepper, black<br>nuts, almonds","directions":"Arrange spinach on 4 chilled plates.<br>Place chicken onto spinach and top with strawberries.<br>In a small bowl, combine salad dressing, orange juice and mustard and mix well.<br>Drizzle over salads and top with almonds.","url":"https://recipe.bluelayer.org/recipe/26293/strawberry-spinach-chicken-salad"},{"id":"26253","title":"Strawberry Salad With Orange Blossom Water","ingredients":"strawberries, raw<br>orange juice, raw<br>water, bottled, generic<br>sugars, granulated","directions":"Mix the orange juice, orange water and sugar.<br>Pour over the strawberries.<br>Place mixture in the fridge for at least 1 hour.<br>Serve cold.<br>Sprinkle with chopped mint or pistachio.","url":"https://recipe.bluelayer.org/recipe/26253/strawberry-salad-with-orange-blossom-water"},{"id":"26241","title":"Orange Candy Frosting","ingredients":"orange juice, raw<br>sugars, granulated","directions":"Mix OJ and conf.<br>sugar.<br>Mix well.<br>Immediately pour over hot cake in pan.<br>Let stand overnight.<br>Remove from pan and slice to serve.","url":"https://recipe.bluelayer.org/recipe/26241/orange-candy-frosting"},{"id":"26210","title":"Teriyaki Marinade","ingredients":"soy sauce made from soy (tamari)<br>sugars, brown<br>orange juice, raw<br>spices, garlic powder<br>spices, pepper, black","directions":"In a small bowl, stir together soy sauce, brown sugar, orange juice, garlic, and pepper.<br>Pour over desired meat or vegetable.<br>Cover and marinade in the refrigerator for as long as you desire.<br>The flavor will be stronger the longer you marinade the meat or vegetable.<br>I usually marinade it overnight for meat and a couple of hours for vegetables.","url":"https://recipe.bluelayer.org/recipe/26210/teriyaki-marinade"},{"id":"26203","title":"Grilled Tampico Chicken Breast","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, pepper, black<br>carrots, raw<br>orange juice, raw<br>pears, raw<br>vinegar, cider<br>spices, ginger, ground<br>spices, garlic powder<br>sauce, hot chile, sriracha","directions":"In a bowl season the breast with salt and pepper.<br>Add carrot, orange, and pear juices along with apple cider vinegar.<br>Now incorporate ginger, garlic and chili sauce.<br>Use a rubber spatula or your hand to mix items together.<br>Cover bowl with plastic wrap and refrigerate for at least 20 minutes.<br>(Okay to marinate overnight).<br>Remove from refridgerator and grill for 7 minutes on the first side, flip and grill 5 minutes on other side.<br>(Internal temperature of 160-165 degrees).<br>Remove from grill and allow chicken breast to rest in a small bowl for 2 to 5 minutes.<br>Slice the breast at an angle.<br>Note: You can create a delightful reduction sauce to accompany your dish by doubling the amount of marinade made and saving half for your sauce before beginning your prep.<br>Start with a hot sauce pan, add the reserved marinade liquid with 2 ounces of chicken broth and reduce sauce by half.","url":"https://recipe.bluelayer.org/recipe/26203/grilled-tampico-chicken-breast"},{"id":"26197","title":"Sweet and Spicy Pecans","ingredients":"nuts, pecans<br>sugars, granulated<br>spices, rosemary, dried<br>salt, table<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>butter, without salt<br>vanilla extract","directions":"Preheat the oven to 400F.<br>Spread the pecans on a rimmed baking sheet and place in the oven to lightly toast, 5 to 7 minutes.<br>While the pecans are toasting, combine the cane sugar, rosemary, salt, black pepper, and cayenne in a bowl and stir to mix.<br>Place the butter and vanilla in a separate bowl, remove the pecans from the oven and add them to the butter and vanilla mixture, tossing to coat.<br>Add the spice mixture and toss again to coat evenly.<br>Return the pecans to the baking sheet, spread them evenly, and bake for 8 to 10 minutes more, until toasted and fragrant, stirring halfway through.<br>Sprinkle with additional salt, if desired.<br>Let cool completelythey will get crispy after they coolbefore storing in an airtight container until ready to serve, or for up to 1 week.<br>Mix things up by flavoring the nuts with different combinations of herbs and spices.<br>For a spiced orange rendition, omit the rosemary and add ground cardamom and orange zest.<br>Or, to showcase Indian flavors, replace the rosemary with crushed red pepper flakes, ground cumin, and ground coriander.<br>For more savory pecans, use Worcestershire sauce in place of the vanilla.","url":"https://recipe.bluelayer.org/recipe/26197/sweet-and-spicy-pecans"},{"id":"26169","title":"Orange Herb Rice","ingredients":"onions, raw<br>butter, without salt<br>water, bottled, generic<br>orange juice, raw<br>orange juice, raw<br>salt, table<br>spices, marjoram, dried<br>spices, thyme, dried<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a large saucepan, saute onion in butter until tender.<br>Add all remaining ingredients except rice and bring to a boil.<br>Add rice and stir well.<br>Cover and bring to a boil.<br>Reduce heat and simmer 20 minutes.","url":"https://recipe.bluelayer.org/recipe/26169/orange-herb-rice"},{"id":"26160","title":"Pecan Lace Sandwich Cookies With Orange Buttercream","ingredients":"butter, without salt<br>sugars, granulated<br>syrups, corn, light<br>wheat flour, white, all-purpose, unenriched<br>nuts, pecans<br>vanilla extract<br>sugars, powdered<br>butter, without salt<br>orange juice, raw<br>orange juice, raw","directions":"For cookies:.<br>Position rack in center of oven and preheat to 350F<br>Line 2 baking sheets with parchment paper.<br>Stir butter, sugar, and corn syrup in heavy medium saucepan over low heat until melted and smooth.<br>Bring to boil over medium-high heat, stirring constantly.<br>Remove from heat.<br>Stir in flour.<br>Add nuts and vanilla; stir to combine.<br>Drop dough by teaspoonfuls onto prepared baking sheets, spacing 2 inches apart.<br>Bake cookies, 1 sheet at a time, until bubbling and lightly browned, about 11 minutes.<br>Cool on sheets 10 minutes.<br>Transfer to rack; cool completely.<br>For filling:.<br>Whisk all ingredients in medium bowl until smooth.<br>Spread 1 teaspoon filling onto bottom of 1 cookie.<br>Top with second cookie, bottom side down, pressing lightly to adhere.<br>Repeat with remaining cookies.<br>(Can be made 2 days ahead.<br>Store between sheets of waxed paper in airtight container at room temperature.)<br>***Cook time does not include cooling time of 10 minutes.","url":"https://recipe.bluelayer.org/recipe/26160/pecan-lace-sandwich-cookies-with-orange-buttercream"},{"id":"26092","title":"Pear Brandy Butter","ingredients":"pears, raw<br>sugars, granulated<br>orange juice, raw<br>pears, raw<br>lemon juice, raw","directions":"Prepare canning jars.<br>Combine pears, sugar, orange juice, brandy and 1 tablespoon of the lemon juice in a heavy saucepan.<br>Bring the mixture to a boil over high heat.<br>Reduce heat to a simmer, and cook slowly until the pears are very tender, about 30 to 35 minutes.<br>Spoon the mixture into a food processor or blender, and puree it, in batches if necessary, until it is smooth.<br>Return the mixture to the heat, and simmer over low heat, stirring frequently, until it is very thick, another 25 to 30 minutes.<br>Taste and add remaining lemon juice, if needed.<br>Spoon the mixture into prepared jars, leaving 1/4 inch headspace.<br>Process jars in a boiling water bath for 10 minutes.<br>Adjust time according to altitude.","url":"https://recipe.bluelayer.org/recipe/26092/pear-brandy-butter"},{"id":"26057","title":"Momma's Quickie Cocktail","ingredients":"orange juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Fill a tall glass with ice.<br>Pour ingredients into glass.<br>Stir to combine.<br>Enjoy.<br>Repeat as needed.<br>Note: I find blood orange italian soda (with real juice) at Central Market.<br>If you do not have access to this flavor, any other fruit flavored Italian Soda will work.","url":"https://recipe.bluelayer.org/recipe/26057/mommas-quickie-cocktail"},{"id":"26044","title":"Chocolate Salami","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>milk, canned, condensed, sweetened<br>butter, without salt<br>orange juice, raw<br>raisins, seeded<br>nuts, hazelnuts or filberts<br>nuts, walnuts, english<br>pineapple, raw, all varieties","directions":"Melt the chocolate with the condensed milk, butter, and liqueur in a double boiler over barley simmering water.<br>Remove from heat, transfer to a large bowl and stir in the raisins, hazelnuts, walnuts, and candied fruit.<br>Set aside to cool slightly.<br>Transfer to a sheet of parchment paper and shape into a long log about 3 by 12 inches.<br>Wrap the log in aluminum foil and freeze for 2 hours<br>Remove the foil and paper and slice thinly, as though you were serving salami","url":"https://recipe.bluelayer.org/recipe/26044/chocolate-salami"},{"id":"26034","title":"Asparagus with Orange Vinaigrette","ingredients":"asparagus, raw<br>orange juice, raw<br>oil, olive, salad or cooking<br>mustard, prepared, yellow<br>orange juice, raw","directions":"Wash the asparagus and trim them by breaking theim at the point where the tough woody part of the stem meets the tender part.<br>Steam the spears over hot water for about 7 minutes, depending on thickness of spears and drain.<br>Whisk the orange rind with the oil, mustard&amp; orange juice.<br>Spoon over asparagus and turn them to coat.","url":"https://recipe.bluelayer.org/recipe/26034/asparagus-with-orange-vinaigrette"},{"id":"25992","title":"Tequila Sunrise","ingredients":"orange juice, raw<br>alcoholic beverage, tequila sunrise, canned<br>pomegranate juice, bottled<br>pomegranate juice, bottled","directions":"In a large pitcher, combine orange juice and tequila.<br>In each of six glasses, place 3 tablespoons pomegranate juice, then ice, then tequila mixture.<br>Serve, stirring just before drinking.","url":"https://recipe.bluelayer.org/recipe/25992/tequila-sunrise"},{"id":"25968","title":"Zesty Honey Sriracha Grilled Chicken Wings","ingredients":"sauce, barbecue<br>orange juice, raw<br>orange juice, raw<br>sauce, hot chile, sriracha<br>honey<br>mustard, prepared, yellow<br>chicken, broilers or fryers, wing, meat and skin, raw<br>butter, without salt<br>mustard, prepared, yellow","directions":"Mix the barbecue sauce, 1 tablespoon of the orange zest, orange juice, Sriracha hot sauce, 1/4 cup of honey and 1/4 cup Dijon mustard together in a large bowl.<br>Add the chicken wings and toss to combine.<br>Cover and let it marinate for at least 30 minutes in the refrigerator.<br>Heat the grill to medium high heat.<br>Remove the chicken wings from the marinade and discard the marinade.<br>Place the chicken wings on the grill and grill about 8 minutes per side.<br>While the wings are grilling, prepare the glaze.<br>Melt the butter in a small saucepan on a medium high heat.<br>Whisk in 1/4 cup honey, 2 tablespoons Dijon mustard and remaining 1 tablespoon orange zest.<br>Bring to a simmer and reduce heat to low.<br>Pour a little of the glaze into a small bowl.<br>When you flip the chicken over, brush a little of the glaze (from the small bowl) over each chicken wing and continue cooking.<br>Discard the glaze in the bowl when you are done because it will have raw chicken juices in it).<br>After the wings are thoroughly cooked, place them on a large serving platter and pour the remaining glaze from the pot over the wings.","url":"https://recipe.bluelayer.org/recipe/25968/zesty-honey-sriracha-grilled-chicken-wings"},{"id":"25967","title":"Pecan and Poppy Seed Caramel Slice","ingredients":"wheat flour, white, all-purpose, unenriched<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>butter, without salt<br>sugars, powdered<br>vanilla extract<br>spices, poppy seed<br>milk, canned, condensed, sweetened<br>butter, without salt<br>sugars, brown<br>syrup, maple, canadian<br>vanilla extract<br>orange juice, raw<br>nuts, pecans","directions":"Lightly grease an 18cm x 28cm rectangular slice pan.<br>Line base and sides with baking paper.<br>Place flour, coconut, butter, sugar, vanilla and poppy seeds in a large bowl.<br>Stir until combined.<br>Press mixture over base of prepared pan.<br>Cook in a moderate oven (180C) for about 15 minutes, or until lightly browned.<br>Meanwhile, to make caramel, combine condensed milk, butter, brown sugar, golden syrup and vanilla in a medium pan.<br>Stir over heat until butter and sugar are dissolved.<br>Bring to boil then simmer, stirring constantly, for about 10 minutes, or until mixture turns light golden brown.<br>Remove from heat.<br>Stir in rind and nuts.<br>Pour hot caramel over hot base, tilting pan to spread evenly to edges.<br>Cook in a moderate oven (180C) for about 15 to 20 minutes, or until dark golden brown.<br>Remove and cool in pan.<br>To serve, turn out slice onto a chopping board.<br>Cut into small squares.","url":"https://recipe.bluelayer.org/recipe/25967/pecan-and-poppy-seed-caramel-slice"},{"id":"25962","title":"Orange Ginger Fizz","ingredients":"alcoholic beverage, distilled, gin, 90 proof<br>leavening agents, baking soda<br>lime juice, raw<br>spices, ginger, ground","directions":"Combine all ingredients in a glass filled with ice.","url":"https://recipe.bluelayer.org/recipe/25962/orange-ginger-fizz"},{"id":"25952","title":"Citrus Ginger Salt","ingredients":"spices, ginger, ground<br>orange juice, raw<br>salt, table","directions":"Preheat the oven to 200 degrees F.<br>Place a sheet of parchment paper on a baking sheet and spread out the grated ginger and citrus on the paper.<br>Bake for 30 minutes, or until completely dry.<br>Combine with the salt.","url":"https://recipe.bluelayer.org/recipe/25952/citrus-ginger-salt"},{"id":"25951","title":"Junebug","ingredients":"beverages, carbonated, ginger ale<br>syrups, grenadine<br>orange juice, raw<br>sherbet, orange<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Blend together ginger ale, grenadine, orange juice, sherbet and rum, if using.<br>Pour into ice-filled cocktail glasses and serve.","url":"https://recipe.bluelayer.org/recipe/25951/junebug"},{"id":"25950","title":"Sloe Gin Slush","ingredients":"orange juice, raw<br>lemonade, frozen concentrate, white, prepared with water<br>alcoholic beverage, distilled, gin, 90 proof<br>water, bottled, generic<br>sugars, granulated","directions":"Stir all together and freeze.<br>To serve, scoop into tall glasses 3/4 full and fill up with 7up, Sprite or Squirt.","url":"https://recipe.bluelayer.org/recipe/25950/sloe-gin-slush"},{"id":"25929","title":"Citrus BBQ Glazed Ribs","ingredients":"sauce, barbecue<br>onions, spring or scallions (includes tops and bulb), raw<br>orange juice, raw<br>lemon juice, raw<br>honey<br>pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"In a bowl combine all ingredients except meat.<br>In a roasting pan, combine ribs and barbecue sauce.<br>Bake at 300 until meat is beginning to pull away from the bone, about 90 minutes.","url":"https://recipe.bluelayer.org/recipe/25929/citrus-bbq-glazed-ribs"},{"id":"25909","title":"Chocolate Truffles","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cream, fluid, heavy whipping<br>orange juice, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>cocoa, dry powder, unsweetened<br>sugars, powdered<br>nuts, almonds<br>spartan, real semi-sweet chocolate baking chips,","directions":"Place the chocolate chips or chopped chocolate into a heatproof bowl<br>Place the heavy cream in a saucepan and add the orange zest in.<br>Bring just to a boil.<br>Pour this hot cream over the chocolate and leave for about 3-5 mins.<br>Stir well until smooth.<br>Get rid of any lumps.<br>Place the mixture into a baking pan or a pie pan.<br>Set in the refrigerator for about 1-2 hours.<br>Line cookie sheets/baking sheets with parchment paper.<br>Using a melon baller or two teaspoons to scoop out the chocolate.<br>Roughly make balls and place on the cookie sheet.<br>If the chocolate gets softer, refrigerate for about 20 mins and start again.<br>Refrigerate for 15 mins till it sets well and then form into smooth balls<br>Roll them in melted chocolate, , pistachios,powdered sugar, cocoa or coconuts as you like.<br>Note you can have any toping you like:)<br>Set in the refrigerator for a while and then serve!<br>!","url":"https://recipe.bluelayer.org/recipe/25909/chocolate-truffles"},{"id":"25908","title":"Ginger Orange Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, garlic powder<br>oil, olive, salad or cooking<br>marmalade, orange<br>catsup<br>soy sauce made from soy (tamari)<br>spices, ginger, ground","directions":"In a large resealable plastic bag, combine the flower, seasoned salt and garlic salt.<br>Add the chicken wings, a few at a time, and shake to coat.<br>In a large skillet, fry wings in oil, a few at a time, for 3-4 minutes on each side or until golden and crispy.<br>Dran pan drippings; return all of the chicken to the pan.<br>Combine the marmalade, ketchup, soy sauce and ginger; pour over chicken and stir to coat.<br>Cover and cook over medium-low heat for 10-15 minutes or until wings are well coated.","url":"https://recipe.bluelayer.org/recipe/25908/ginger-orange-chicken-wings"},{"id":"25897","title":"Orange sauce/glaze","ingredients":"marmalade, orange<br>water, bottled, generic<br>sugars, granulated<br>orange juice, raw<br>butter, without salt","directions":"Place pan over low heat and add orange marmalade, water.<br>Stir every 10-20 seconds.<br>When the mixture starts to heat add butter and sugar and stir until the sugar completely dissolves<br>Once the sugar is completely dissolved add the orange juice and continue stirring.<br>Let the mixture simmer on low for 5 minutes then remove from heat and allow to cool then serve.","url":"https://recipe.bluelayer.org/recipe/25897/orange-sauce-glaze"},{"id":"25896","title":"Glaze for Pork Roast or Ham","ingredients":"plums, raw<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>soy sauce made from soy (tamari)<br>spices, onion powder<br>spices, garlic powder","directions":"Combine all ingredients in a sauce pan and simmer for 5 minutes.<br>30 minutes before meat is done, baste with sauce.<br>Repeat again once or twice before taking the meat out of the oven.<br>Pour the remaining sauce into a \"gravy boat\" and serve with dinner for people to pour extra on there serving (they will definitely want to!<br>).","url":"https://recipe.bluelayer.org/recipe/25896/glaze-for-pork-roast-or-ham"},{"id":"25860","title":"Hana Passion","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>passion-fruit juice, yellow, raw<br>grapefruit juice, white, raw<br>orange juice, raw","directions":"Combine all ingredients in a blender cup with ice and blend until smooth.","url":"https://recipe.bluelayer.org/recipe/25860/hana-passion"},{"id":"25856","title":"Citrus Vinaigrette","ingredients":"cornstarch<br>sweetener, syrup, agave<br>water, bottled, generic<br>orange juice, raw<br>orange juice, raw<br>lime juice, raw<br>vinegar, red wine<br>oil, canola<br>salt, table<br>spices, pepper, black","directions":"Mix cornstarch, Splenda and water in small saucepan<br>Heat over medium-high heat stirring constantly until thickens.<br>Set aside to cool, approximate 10 minutes.<br>Place orange peel, orange juice, lime juice and vinegar in blender and mix on high briefly.<br>Turn blender to low; drizzle oil into juice mixture.<br>Add starch mixture to juice mixture; briefly blend on low.<br>Season with salt and pepper.<br>Can be stored in refrigerator in covered container for up to 5 days.","url":"https://recipe.bluelayer.org/recipe/25856/citrus-vinaigrette"},{"id":"25843","title":"Jack O'tini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>pumpkin, raw<br>lemon juice, raw<br>orange juice, raw","directions":"Place a large soup pot filled with water on the stove to boil.<br>Carve the tops from the pumpkin and set aside.<br>Scope out the interior and seeds, leaving a think shell.<br>Place the pumpkin in the boiling water and boil for about a minute.<br>Remove and drain.<br>Combine remaining ingredients in a shaker with ice.<br>Strain into the pumpkin.<br>Serve with a black straw.","url":"https://recipe.bluelayer.org/recipe/25843/jack-otini"},{"id":"25841","title":"Blackberry And Vanilla Ice Cream Soda (Summer Girl Soda) Recipe","ingredients":"blackberries, raw<br>sugars, granulated<br>ice creams, vanilla<br>leavening agents, baking soda<br>blackberries, raw<br>sherbet, orange","directions":"Press Blackberries through a sieve over a bowl; throw away seeds.<br>Combine Blackberry pulp and sugar; stir well.<br>Divide the Blackberry mix proportionately among 4 parfait glasses.<br>Spoon 1 tbsp ice cream into each glass; stir well.<br>Stir 2 tbsp club soda into each glass.<br>Spoon 1/4 c. ice cream, 1/4 c. Blackberry sherbet and 1/4 c. orange sherbet into each glass; pour 1/4 c. club soda over sherbets.<br>Serve immediately.<br>NOTES :","url":"https://recipe.bluelayer.org/recipe/25841/blackberry-and-vanilla-ice-cream-soda-summer-girl-soda-recipe"},{"id":"25838","title":"Polynesian Chicken","ingredients":"oil, olive, salad or cooking<br>salt, table<br>spices, paprika<br>wheat flour, white, all-purpose, unenriched<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>orange juice, raw<br>sugars, brown<br>vinegar, distilled<br>spices, basil, dried<br>spices, nutmeg, ground<br>peaches, yellow, raw","directions":"Heat oil at a medium temperature in a skillet large enough for all ingredients.<br>Mix the salt, paprika and flour in a pie plate or other shallow dish.<br>Coat chicken with flour mixture.<br>Add the coated chicken to the pan and brown both sides (about 5 min.<br>).<br>Mix the rest of the ingredients EXCEPT THE PEACHES and add to the pan.<br>Simmer covered for 35-40 minute or until chicken is fully cooked.<br>Add the peaches and simmer for another 5 minute.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/25838/polynesian-chicken"},{"id":"25816","title":"Sweet Breakfast Couscous","ingredients":"water, bottled, generic<br>orange juice, raw<br>couscous, dry<br>raisins, seeded<br>honey<br>spices, cinnamon, ground","directions":"Put all ingredients in a pot.<br>Bring to a boil, cover, turn down to low.<br>Cook for about 3 minutes.<br>Remove from heat, keep covered.<br>Let rest for 3 minutes.","url":"https://recipe.bluelayer.org/recipe/25816/sweet-breakfast-couscous"},{"id":"25789","title":"Creamy Orange Bon Bons","ingredients":"ice creams, vanilla<br>orange juice, raw<br>pascha, organic bitter-sweet dark chocolate chips,","directions":"With a small ice cream scoop or melon baller, scoop balls of vanilla ice cream onto a cold cookie sheet lined with waxed paper.<br>Place in the freezer to reset the ice cream balls to firm.<br>Put the chocolate in a microwave safe bowl and microwave at medium until liquid, about 1 1/2 minutes.<br>Stop and stir every 30 seconds until melted, be careful not to burn it.<br>Spread the orange drink powder onto a large plate.<br>Roll the ice cream balls in the powder and return them to the cookie sheet.<br>Drizzle the melted chocolate over the ice cream balls.<br>Return to the freezer until ready to serve.","url":"https://recipe.bluelayer.org/recipe/25789/creamy-orange-bon-bons"},{"id":"25762","title":"Jamba Juice at Home Cherry Chicle Smoothie","ingredients":"cherries, sweet, raw<br>pears, raw<br>strawberries, raw<br>sherbet, orange<br>water, bottled, generic","directions":"Using a blender or Vita-Mix, process all ingredients until smooth.<br>Pour into a glass.","url":"https://recipe.bluelayer.org/recipe/25762/jamba-juice-at-home-cherry-chicle-smoothie"},{"id":"25745","title":"Madra","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>cranberry juice, unsweetened<br>orange juice, raw","directions":"Mix together and enjoy!","url":"https://recipe.bluelayer.org/recipe/25745/madra"},{"id":"25743","title":"Berry Fandango","ingredients":"orange juice, raw<br>honey<br>mango nectar, canned<br>blackberries, raw<br>bananas, raw","directions":"Add all the ingredients into the container of an electric blender.<br>Start mixing on low speed, gradually increasing speed until the mixture is blended and smooth.<br>Pour into a chilled glass and enjoy.","url":"https://recipe.bluelayer.org/recipe/25743/berry-fandango"},{"id":"25704","title":"Honey-Citrus Chicken Stir-Fry","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>honey<br>vinegar, cider<br>orange juice, raw<br>soy sauce made from soy (tamari)<br>cornstarch<br>oil, olive, salad or cooking<br>shortening, vegetable, household, composite<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"To make the sauce, in a bowl mix honey, apple cider vinegar, orange juice, soy sauce, and cornstarch.<br>Set aside.<br>Heat olive oil in a large wok or skillet.<br>Add veggies and cook until tender-crisp (about 3 or 4 minutes).<br>Remove veggies from wok.<br>Add more oil if needed before adding chicken.<br>Cook chicken for 3 or 4 minutes, or until no longer pink.<br>Push the chicken to the sides of the pan and pour the sauce into the center (give the sauce a quick mix before doing this).<br>Allow the sauce to bubble and thicken, while gently stirring.<br>Then return the veggies to the pan and cook until heated through and all ingredients are coated with glaze.<br>Serve over rice.","url":"https://recipe.bluelayer.org/recipe/25704/honey-citrus-chicken-stir-fry"},{"id":"25672","title":"Orangeade","ingredients":"water, bottled, generic<br>sugars, granulated<br>water, bottled, generic<br>orange juice, raw<br>lemon juice, raw","directions":"Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.<br>Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.","url":"https://recipe.bluelayer.org/recipe/25672/orangeade"},{"id":"25643","title":"Orange-Scented Beets","ingredients":"beets, raw<br>orange juice, raw<br>oil, canola<br>spices, pepper, black<br>vinegar, balsamic<br>salt, table","directions":"Preheat oven to 375.2.<br>Combine first 4 ingredients in a roasting pan or jelly-roll pan; toss well to coat.<br>Bake at 375 for 45 minutes or until tender, stirring occasionally.<br>Stir in vinegar and salt.","url":"https://recipe.bluelayer.org/recipe/25643/orange-scented-beets"},{"id":"25615","title":"A dozen Christmas shortbreads recipe","ingredients":"butter, salted<br>sugars, powdered<br>wheat flour, white, all-purpose, unenriched<br>corn, sweet, white, raw","directions":"CLASSIC BASIC SHORTBREAD RECIPE: Line a baking tray with baking parchment.<br>Place the butter and sugar in the bowl of a food mixer (or use a bowl and a hand-held electric whisk).<br>Cream the butter and sugar, then gradually sift in the flour and cornflour, mixing as you do, just until everything is blended.<br>Do not over-mix.<br>Wrap in cling film and chill for 2030 minutes, to make it easier to handle.<br>On a lightly floured work top, roll the dough out to about 5mm thick and, using the round fluted cutter, stamp out the shortbreads as closely together as you can.<br>Gather the scraps and re-roll them.<br>(The fewer times you re-roll the dough the better, as it will toughen it.)<br>Lay the shortbreads on the prepared baking tray and chill for 2030 minutes (so they will hold their shapes better).<br>Preheat the oven to 180C/fan 160C/350F/gas mark 4.<br>Bake the shortbreads in the preheated oven for 1520 minutes.<br>Sprinkle with caster sugar and leave to cool on the tray.<br>VANILLA CHRISTMAS TREES: Add 1 tsp vanilla extract (or the seeds from one-third of a vanilla pod) when creaming the butter and sugar.<br>Cut out 7cm Christmas trees with a cutter and press six or seven multicoloured dragees (for baubles) on to each tree.<br>Chill and bake as before.<br>CRANBERRY COCONUT SNOWBALLS: Add 1 tsp vanilla extract when creaming the butter and sugar.<br>With the flour, add 30g dried cranberries, roughly chopped.<br>Roll into 20 equal-sized balls.<br>Chill and bake as before.<br>Melt 200g of white chocolate.<br>Hold a ball on a fork and spoon it over, then set the balls on a wire rack with baking parchment underneath.<br>Sprinkle with 60g of desiccated coconut.<br>VERY LEMONY FINGERS: Add the finely grated zest of 1 large unwaxed lemon when creaming the butter and sugar.<br>Roll out, then cut into 20 shortbread fingers, each 7 x 2cm.<br>Chill and bake as before.<br>When cold, make a lemon icing: mix 50g of icing sugar with the juice of 1/4 1/2 lemon.<br>Dip each finger into the icing.<br>Leave to set on a tray lined with baking parchment.<br>WALNUT AND CINNAMON SQUARES: Lightly roast 30g of walnuts in the oven for five minutes.<br>Cool, finely chop and add with the flour and 1 tsp ground cinnamon.<br>Cut into 4.5cm squares.<br>Prick each three or four times with a fork.<br>Chill and bake as before.<br>ALMOND SLICES: Lightly roast 30g of nibbed almonds in the oven for four minutes.<br>Cool and fold in with the flour.<br>Cut the dough into 20 fingers, each 7 x 2cm.<br>Press a whole blanched almond into the top of each.<br>Chill and bake as before.<br>CARAMEL SANDWICHES: Roll out the shortbread dough to about 3mm thick and, using a 4.5cm round cutter, stamp out about 36 rounds.<br>Cut a 1.5cm star (or round shape) from the centre of half of them.<br>Chill as before.<br>Bake for around 15 minutes and, once cold, sandwich one solid circle and one with a hole cut out together, using 1/2 tsp of dulce de leche or caramel spread.<br>Repeat to fill all the shortbreads.<br>Once filled, these are best eaten within a day as the caramel will soon turn them soft.<br>CHERRY SQUARES: Add 80g red glace cherries (rinsed, dried and roughly chopped) with the flour.<br>Cut into 4.5cm squares.<br>Chill and bake as before.<br>GLAZED CLEMENTINE AND CARDAMOM ROUNDS: Add 1/2 tsp freshly ground cardamom (see page 85) with the flour.<br>Using a 4.5cm cutter, stamp out 20 rounds.<br>Chill as before.<br>When the shortbreads are on the tray, top each with a very thin slice of clementine, dried very well with kitchen paper.<br>Bake for 2022 minutes.<br>Sprinkle over 23 tbsp of caster sugar as soon as they come out of the oven and leave to cool.<br>Remove the baking parchment from under the shortbreads.<br>Using a blowtorch, glaze each clementine slice.<br>The star shape of the cut clementine will be highlighted.<br>These are best eaten within two days, as they will soften.<br>CHOCOLATE PINWHEELS: Make the classic shortbread recipe as usual.<br>Now make a second batch, but using only 100g of flour and adding 25g of cocoa.<br>Roll the chocolate dough into a 3mm-thick rectangle about 26 x 18cm.<br>Repeat with the vanilla dough.<br>Lay one on top of the other and trim the sides neatly.<br>Carefully lift on to a sheet of baking parchment with a long side towards you.<br>Use the paper to help roll the dough into a log.<br>Chill as before, then cut into 40 discs about 5mm thick.<br>Bake for about 20 minutes.<br>CHOCOLATE CHILLI HEARTS: Reduce the plain flour to 100g and add 25g cocoa and 1/21 finely chopped red chilli (to taste) with the flour.<br>Roll out to 3mm thick.<br>Cut out 40 shortbreads with a 4.5cm heart cutter.<br>Chill and bake as before.<br>ORANGE-GLAZED GINGER STARS: Add 1 tsp ground ginger and 1 large ball of finely chopped stem ginger with the flour.<br>Cut out with a 4.5cm star cutter.<br>Chill and bake as before.<br>When cold, make an orange glaze by mixing 100g of sifted icing sugar and the juice of 1/21 orange and dip or ice each star.<br>Scatter with sprinkles and leave to set.","url":"https://recipe.bluelayer.org/recipe/25615/a-dozen-christmas-shortbreads-recipe"},{"id":"25609","title":"Citrus Salad","ingredients":"oil, olive, salad or cooking<br>vinegar, cider<br>spices, garlic powder<br>sugars, granulated<br>spices, pepper, black","directions":"Mix greens with grapefruit and orange sections, toss with dressing.","url":"https://recipe.bluelayer.org/recipe/25609/citrus-salad"},{"id":"25597","title":"Chipotle Honey Glazed Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, oregano, dried<br>spices, cumin seed<br>salt, table<br>spices, pepper, black<br>honey<br>mustard, prepared, yellow<br>terra dolce, organic chipotle dried chile peppers,<br>orange juice, raw<br>salt, table","directions":"Mix the oregano, cumin, salt and pepper together in a small bowl.<br>Rub it on the chicken breasts; set aside for 30 minutes.<br>To make the glaze, whisk the glaze ingredients together in a small bowl.<br>Allow the glaze to rest for at least thirty minutes.<br>Heat a grill to medium heat.<br>Put the chicken on the grill.<br>Grill the chicken breasts until golden on both sides.<br>It should take around 5 minutes per side but may vary depending on the thickness of your chicken.<br>During the last few minutes of cooking, brush the glaze over the chicken, liberally.<br>Continue cooking until juices run clear.<br>Remove chicken from the grill and brush with additional glaze.<br>Recipe slightly adapted from A Spoonful of Thyme blog.","url":"https://recipe.bluelayer.org/recipe/25597/chipotle-honey-glazed-chicken"},{"id":"25592","title":"Blueberry Popsicles","ingredients":"blueberries, raw<br>water, bottled, generic<br>orange juice, raw<br>sugars, granulated<br>yogurt, greek, plain, nonfat","directions":"In a medium saucepan, simmer the blueberries, water, orange juice and sugar for 10 minutes.<br>Let the mixture cool for 30 minutes, then blend it in a food processor or with an immersion blender until smooth.<br>Stir in yogurt.<br>Pour the mixture into popsicle molds and freeze according to mold directions.<br>Insert a popsicle stick into each one before completely frozen.","url":"https://recipe.bluelayer.org/recipe/25592/blueberry-popsicles"},{"id":"25561","title":"Chilled Melon Soup","ingredients":"melons, cantaloupe, raw<br>orange juice, raw<br>lemon juice, raw<br>lime juice, raw<br>honey<br>spices, cinnamon, ground","directions":"Combine all ingredients in a large mixing bowl.<br>Place half of the fruit mixture into the container of an electric blender; process until smooth; pour puree into a large bowl.<br>Repeat with the remainder of the fruit mixture.<br>Add more cinnamon and honey to taste.<br>Chill for several hours before serving.","url":"https://recipe.bluelayer.org/recipe/25561/chilled-melon-soup"},{"id":"25552","title":"Cranberry Orange Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>orange juice, raw<br>cranberries, dried, sweetened<br>nuts, almonds<br>parsley, fresh","directions":"Bring orange juice to a boil on a large saucepan, remove from heat.<br>Stir in rice, cranberries, almonds and parsley.<br>Cover and let stand 10 minutes.<br>Fluff rice with fork before serving.","url":"https://recipe.bluelayer.org/recipe/25552/cranberry-orange-rice"},{"id":"25537","title":"Blueberry Breakfast Crisp","ingredients":"blueberries, raw<br>sugars, granulated<br>cornstarch<br>blueberries, raw<br>orange juice, raw<br>salt, table<br>cereals ready-to-eat, granola, homemade","directions":"Combine frozen berries, sugar and cornstarch in a saucpan; bring to a boil, stirring frequently.<br>Reduce to a simmer and cook until thickened, 2 to 3 minutes.<br>Remove from heat, stir in fresh blueberries, orange rind and salt; set aside to cool for 10 minutes.<br>Meanwhile, in toaster oven or dry skillet, toast granola until lightly browned, about 3 to 4 minutes.<br>To serve, divide blueberry mixture among serving bowls and top with granola.","url":"https://recipe.bluelayer.org/recipe/25537/blueberry-breakfast-crisp"},{"id":"25524","title":"Raspberry and Blueberry Smoothies","ingredients":"cranberry juice, unsweetened<br>raspberries, raw<br>blueberries, raw<br>sherbet, orange<br>blueberries, raw<br>water, bottled, generic","directions":"Blend ingredients except ice in blender until smooth.<br>Add ice; blend on high speed until thickened.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/25524/raspberry-and-blueberry-smoothies"},{"id":"25520","title":"Nectarine Pineapple Smoothie","ingredients":"apricots, dried, sulfured, uncooked<br>nectarines, raw<br>pineapple, raw, all varieties<br>sherbet, orange","directions":"Place ingredients in a blender &amp; mix until smooth.<br>Pour into 2 glasses &amp; enjoy!","url":"https://recipe.bluelayer.org/recipe/25520/nectarine-pineapple-smoothie"},{"id":"25511","title":"Citrus Vinaigrette","ingredients":"orange juice, raw<br>mustard, prepared, yellow<br>vinegar, cider<br>honey<br>oil, olive, salad or cooking","directions":"combine all ingredients together and whisk until well incorporated.<br>Drizzle 2-3 tsp of dressing over your salads.<br>Note: this is a great dressing to go with any green salad that is combined with some sort of fruit (pear, orange segments, grapes, strawberries, dried sweet cranberries), add some type of nut (almonds, walnuts), and cheese (crumbled bleu, feta, gorgonzola).<br>MAKE IT YOUR OWN!","url":"https://recipe.bluelayer.org/recipe/25511/citrus-vinaigrette"},{"id":"25493","title":"Oatmeal Raisin Quick Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>egg substitute, powder<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>oil, olive, salad or cooking<br>leavening agents, baking soda<br>orange juice, raw<br>spices, cinnamon, ground<br>orange juice, raw<br>salt, table<br>water, bottled, generic<br>sugars, granulated<br>raisins, seeded<br>oats","directions":"Preheat oven to 350F.<br>Sift together flour, baking powder, baking soda, cinnamon, salt and sugar -- Stir in uncooked oats.<br>Add Egg Beaters, oil, orange juice, grated orange peel and water; mix until well blended --.<br>Add raisins; you may cut the amount of raisins by half if you're not a big raisin lover or eliminate them entirely.<br>Mix well, but do not overmix -- Pour batter into greased and floured 8 1/2 X 4 1/2 loaf pan --.<br>Bake in the preheated 350F oven for 55-65 minutes or until it tests done.<br>Turn out on rack and cool before serving.","url":"https://recipe.bluelayer.org/recipe/25493/oatmeal-raisin-quick-bread"},{"id":"25490","title":"Brown Rice And Cranberry Pilaf Recipe","ingredients":"soup, chicken broth or bouillon, dry<br>orange juice, raw<br>sugars, granulated<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>cranberries, dried, sweetened<br>nuts, almonds","directions":"Bring broth, orange juice and sugar to boil.<br>Stir in rice and cranberries.<br>Return to boil.<br>Reduce heat; cover.<br>Simmer 5 min.<br>Remove from heat.<br>Let stand 5 min.<br>Stir in almonds.<br>Makes 2 1/2 c..","url":"https://recipe.bluelayer.org/recipe/25490/brown-rice-and-cranberry-pilaf-recipe"},{"id":"25488","title":"Yummy Pink Punch","ingredients":"beverages, carbonated, ginger ale<br>sherbet, orange","directions":"In a large punch bowl, pour 2 liters chilled cranberry ginger ale.<br>Next scoop raspberry sherbet into bowl.<br>Then pour the other 2 liters of chilled cranberry ginger ale over sherbet.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/25488/yummy-pink-punch"},{"id":"25444","title":"Strawberry Orange Sauce","ingredients":"orange juice, raw<br>strawberries, raw<br>sugars, granulated","directions":"In a small saucepan, heat the liqueur and orange juice over medium heat.<br>Stir in 1 3/4 cups strawberries.<br>Cook for 2 minutes, stirring frequently.<br>Stir in the sugar.<br>Cook for 2 to 3 minutes, or until the berries soften.<br>Remove from the heat.<br>Stir in the remaining 1 3/4 cups strawberries.<br>Serve hot or pour into a small airtight container and refrigerate until ready to serve.<br>Substitute fresh blueberries for the strawberries and use 2 tablespoons of fresh orange juice.<br>Add 1/2 teaspoon ground cinnamon when stirring in the sugar.<br>(Per serving)<br>Calories: 33<br>Total fat: 0.0g<br>Saturated: 0.0g<br>Trans: 0.0g<br>Polyunsaturated: 0.0g<br>Monounsaturated: 0.0g<br>Cholesterol: 0mg<br>Sodium: 1mg<br>Carbohydrates: 7g<br>Fiber: 1g<br>Sugars: 5g<br>Protein: 0g<br>Calcium: 11mg<br>Potassium: 102mg<br>1/2 fruit<br>(Per serving)<br>Calories: 45<br>Total fat: 0.0g<br>Saturated: 0.0g<br>Trans: 0.0g<br>Polyunsaturated: 0.0g<br>Monounsaturated: 0.0g<br>Cholesterol: 0mg<br>Sodium: 1mg<br>Carbohydrates: 11g<br>Fiber: 2g<br>Sugars: 8g<br>Protein: 1g<br>Calcium: 6mg<br>Potassium: 58mg<br>1 fruit","url":"https://recipe.bluelayer.org/recipe/25444/strawberry-orange-sauce"},{"id":"25385","title":"Citrus Sunrise","ingredients":"tangerines, (mandarin oranges), raw<br>grapefruit juice, white, raw<br>lime juice, raw<br>honey<br>water, bottled, generic","directions":"Pour tangerine juice blend into blender; add grapefruit sections, lime juice, and honey.<br>Add ice cubes.<br>Cover and blend until nearly smooth.","url":"https://recipe.bluelayer.org/recipe/25385/citrus-sunrise"},{"id":"25377","title":"Habanero Salsa","ingredients":"onions, raw<br>orange juice, raw<br>spices, oregano, dried<br>salt, table<br>sauce, peppers, hot, chili, mature red, canned","directions":"Stir together all ingredients in a bowl, then let stand at least 30 minutes for flavors to develop.","url":"https://recipe.bluelayer.org/recipe/25377/habanero-salsa"},{"id":"25360","title":"Honey-Glazed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared<br>orange juice, raw<br>honey<br>cornstarch<br>spices, ginger, ground<br>spices, nutmeg, ground<br>salt, table<br>butter, without salt","directions":"Wash and pierce potatoes.<br>Place on a piece of heavy-duty foil and bake at 375 for 40-50 minutes until just tender.<br>Cool, peel and cut into 1-1/2-inch pieces.<br>Spray 8x8-inch baking dish with nonstick cooking spray.<br>Place cooked potatoes in dish; set aside.<br>In small pan, combine orange juice, honey, cornstarch, ginger, nutmeg and salt.<br>Stir until smooth.<br>Cook over medium-high heat stirring until mixture begins to boil.<br>Stir and cook for one minute.<br>Remove from heat and stir in butter.<br>Pour over potatoes stirring to coat.<br>Bake at 350 for 25-30 minutes until hot and potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/25360/honey-glazed-sweet-potatoes"},{"id":"25357","title":"Holiday Spice Milk Bath inspired by Chef Lisa Hayward","ingredients":"orange juice, raw<br>spices, rosemary, dried<br>spices, ginger, ground<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornstarch","directions":"In food processor, place orange peel and rosemary and pulse until spices are ground; add remaining spices and milk powder and process until combined.<br>Add cornstarch and process until well combined.<br>Spoon into 4 decorative jars and seal; attach label or tag directing user to sprinkle 2 to 4 tablespoons under running bath water for a skin-softening bath.","url":"https://recipe.bluelayer.org/recipe/25357/holiday-spice-milk-bath-inspired-by-chef-lisa-hayward"},{"id":"25347","title":"Power up Health Shake","ingredients":"orange juice, raw<br>melons, cantaloupe, raw<br>strawberries, raw<br>peaches, yellow, raw<br>wheat germ, crude","directions":"Combine all ingredients in the blender and hit blend.<br>*Hint* Using frozen fruit makes the drink creamier.","url":"https://recipe.bluelayer.org/recipe/25347/power-up-health-shake"},{"id":"25337","title":"Barbara Bush's Apple Crisp","ingredients":"apples, raw, with skin<br>orange juice, raw<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>salt, table<br>butter, without salt","directions":"Mound apples in buttered pie plate and pour orange juice over them.<br>In separate bowl, combine sugar, flour, spices and salt.<br>Cut in butter until mixture is crumbly.<br>Sprinkle over apples.<br>Bake at 375 for 45 minutes or until apples are tender and topping is crisp.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/25337/barbara-bushs-apple-crisp"},{"id":"25328","title":"Tequila Sunrise Ice Pops","ingredients":"cranberry juice, unsweetened<br>lime juice, raw<br>honey<br>orange juice, raw<br>alcoholic beverage, tequila sunrise, canned","directions":"In a large measuring cup combine canberry juice cocktail, lime juice, and honey; using 8 plastic frozen pop molds or 3-ounce paper cups, pour 4 teaspoons of the juice mixture into the bottom of each mold; freeze for 1 hour or until firm but NOT hard.<br>In another liquid measuring cup combine orange juice and tequila; carefully pour orange juice mixture over cranberry mixture.<br>Cover paper cups with foil and insert wooden craft sticks into cups or insert pop mold sticks into pop molds; freeze overnight, Remove pops from molds or tear off paper and remove foil before serving.","url":"https://recipe.bluelayer.org/recipe/25328/tequila-sunrise-ice-pops"},{"id":"25266","title":"Asparagus With Orange Dipping Sauce Recipe","ingredients":"asparagus, raw<br>salt, table<br>orange juice, raw<br>orange juice, raw<br>oil, olive, salad or cooking<br>oil, sesame, salad or cooking","directions":"Find a saucepan which's wide sufficient to hold the asparagus spears lengthwise and set it over medium-high heat.<br>Fill about three quarters with water, add in the salt and bring to a boil.<br>Plunge the spears into the boiling water, return to a boil and cook till the spears are just tender when pierced with a fork, about 2 to min depending on their thicknes (don't overcook).<br>Rinse under cool running water to stop the cooking, then drain on a clean kitchen towel.<br>To prepare the sauce, whisk together the orange juice, orange rind, extra virgin olive oil sesame oil, and coarse salt and pepper till well blended.<br>Arrange the asparagus on a large serving platter with dipping sauce on the side.<br>Serve hot or possibly cool.","url":"https://recipe.bluelayer.org/recipe/25266/asparagus-with-orange-dipping-sauce-recipe"},{"id":"25261","title":"Apricot Sauce","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sugars, powdered<br>orange juice, raw<br>spices, cinnamon, ground<br>water, bottled, generic<br>apricots, dried, sulfured, uncooked","directions":"Conventional Method:-.<br>In a medium sized saucepan combine the pineapple juice, sugar, orange juice and cinnamon and add the water and heat until boiling and then stir in the dried apricots.<br>Reduce the heat, cover and simmer for 10 minutes and allow to stand for 5 minutes.<br>Pour into a blender and blend until smooth and thickened.<br>Microwave Method:-.<br>Place the apricots, pineapple juice, sugar, orange juice and cinnamon in a medium sized microwave safe container and stir in the dried apricots.<br>Cover and cook on HIGH (100% for 6 minutes, stirring once and then allow to stand for 5 minutes).<br>Pour into a blender and blend until smooth and thickened.<br>Please note for the microwave method it will depend on the wattage of your microwave.","url":"https://recipe.bluelayer.org/recipe/25261/apricot-sauce"},{"id":"25243","title":"Channel Marker","ingredients":"water, bottled, generic<br>orange juice, raw<br>grapefruit juice, white, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>syrups, grenadine<br>alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Place ice cubes into a blender, and pour in the orange juice, grapefruit juice, pineapple juice, grenadine, light rum, dark rum, and vodka.<br>Cover, and blend until smooth.<br>Pour into tumblers to serve.","url":"https://recipe.bluelayer.org/recipe/25243/channel-marker"},{"id":"25221","title":"Creamsicle Punch","ingredients":"beverages, carbonated, ginger ale<br>leavening agents, baking soda<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sherbet, orange<br>ice creams, vanilla","directions":"Stir ginger ale, orange soda, and milk together in a pitcher.<br>Divide orange sherbet and vanilla ice cream equally between 4 glasses.<br>Pour ginger ale mixture over ice cream into each glass.","url":"https://recipe.bluelayer.org/recipe/25221/creamsicle-punch"},{"id":"25212","title":"Homemade cranberry sauce","ingredients":"orange juice, raw<br>cranberries, dried, sweetened<br>sugars, granulated","directions":"Bring the orange juice to a boil.<br>Add cranberries and sugar<br>Reduce heat to low.<br>Cook for 1 hour or more until reduced to 1/3 volume.<br>Stirring occasionally to prevent sticking.<br>Remove from heat and chill until ready to serve.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/25212/homemade-cranberry-sauce"},{"id":"25202","title":"Fast and Easy Tangerine Sauce","ingredients":"tangerines, (mandarin oranges), raw<br>lemon juice, raw<br>cornstarch<br>butter, without salt<br>salt, table","directions":"Put 1 cup of tangerine juice in sauce pan along with lemon juice, butter, and salt.<br>Put pan on low heat.<br>You want to heat up the mixture without boiling it.<br>The butter should be completely melted and sauce steaming.<br>While the main ingredients are heating up, mix the remaining 1/2 cup of tangerine juice with the corn starch and mix until smooth.<br>Once the sauce is steaming slowly whisk the corn starch mixture into the pan.<br>Keep whisking until sauce thickens.<br>Once sauce has thickened, remove from heat and serve over you favorite steamed vegetables (it is excellent over broccoli), fish, or chicken.","url":"https://recipe.bluelayer.org/recipe/25202/fast-and-easy-tangerine-sauce"},{"id":"25190","title":"Poppy Seed Fruited Cole Slaw","ingredients":"orange juice, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>fast foods, coleslaw<br>sugars, granulated<br>onions, raw<br>vinegar, cider<br>spices, poppy seed<br>oil, canola<br>mustard, prepared, yellow<br>salt, table","directions":"Toss coleslaw, grapes and oranges in a large bowl.<br>Set aside.<br>To make dressing:.<br>Whisk sugar and remaining ingredients together until sugar is dissolved.<br>Pour over slaw and toss well to coat.<br>Refrigerate for at least 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/25190/poppy-seed-fruited-cole-slaw"},{"id":"25177","title":"Chicken Salad A L'Orange","ingredients":"orange juice, raw<br>pickles, cucumber, sour<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>olives, ripe, canned (small-extra large)<br>nuts, almonds","directions":"COMBINE orange juice and salad dressing.<br>Add rice, chicken, celery and olives; toss lightly.<br>Cover and chill 1 hour.<br>SERVE salad mixture on salad greens and sprinkle with toasted almonds.","url":"https://recipe.bluelayer.org/recipe/25177/chicken-salad-a-lorange"},{"id":"25154","title":"Borden's Sweetened Condensed Milk Recipe","ingredients":"cranberry sauce, canned, sweetened<br>marmalade, orange<br>spices, ginger, ground<br>cranberries, dried, sweetened<br>nuts, walnuts, english","directions":"In 2-qt saucepan, over medium-to-low heat, use rubber bowl scraper to stir together jellied sauce, marmalade and ginger till melted, about 6-8 min.<br>Add in the sliced cranberries, keeping sauce on low.<br>Stir often.<br>Continue cooking and stirring often till cranberries are no longer white and taste tender to the bite (not soft, but not too crisp).<br>Stir in walnuts.<br>When cooled to lukewarm, chill, covered and use with a week to 10 days.<br>Should freeze well to be used within 4 months.","url":"https://recipe.bluelayer.org/recipe/25154/bordens-sweetened-condensed-milk-recipe"},{"id":"25147","title":"Fresh Strawberry and Peach Cobbler","ingredients":"strawberries, raw<br>peaches, yellow, raw<br>sugars, granulated<br>orange juice, raw<br>cornstarch<br>lime juice, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 350F<br>To prepare the filling, combine strawberries and next 5 ingredients in a medium bowl; stir well.<br>Spoon strawberry mixture into a 10-inch deep-dish pie plate or 11 x 7-inch baking dish coated with cooking spray.<br>To prepare the biscuit topping, combine flour, 2 tablespoons sugar, baking powder and salt.<br>Add butter, working with your fingers until mixture resembles coarse meal.<br>Stir in buttermilk.<br>Drop dough by tablespoons over strawberry mixture.<br>Sprinkle with remaining sugar.<br>Bake 25 minutes or until strawberry mixture is bubbly and biscuits are browned.","url":"https://recipe.bluelayer.org/recipe/25147/fresh-strawberry-and-peach-cobbler"},{"id":"25132","title":"Delicious Punch","ingredients":"beverages, carbonated, ginger ale<br>sherbet, orange","directions":"Allow sherbet to slightly soften.<br>In punch bowl or large pitchers, spoon in sherbet.<br>Add soda slowly.<br>Stir and serve.","url":"https://recipe.bluelayer.org/recipe/25132/delicious-punch"},{"id":"25128","title":"Brandied Cranberry Sauce","ingredients":"cranberries, dried, sweetened<br>sugars, granulated<br>orange juice, raw","directions":"Place cranberries in 9 x 13 inch baking dish.<br>Sprinkle evenly with sugar.<br>Cover and bake at 300 degrees for 1 hour.<br>Remove from oven.<br>Stir carefully, then stir in brandy or orange juice.<br>Pour into jars or serving dishes.<br>Store in refrigerator.<br>Makes about 3 cups.","url":"https://recipe.bluelayer.org/recipe/25128/brandied-cranberry-sauce"},{"id":"25125","title":"Salt and Pepper Shrimp (Chinese New Year)","ingredients":"crustaceans, shrimp, raw (not previously frozen)<br>amazonas rainforest product, tapioca starch,<br>salt, table<br>corn, sweet, white, raw<br>oil, olive, salad or cooking","directions":"Soak the shrimp in warm, lightly salted water for 5 minutes.<br>Rinse in cold water, drain and pat dry with paper towels.<br>Lightly coat the shrimp with the tapioca starch or cornstarch.<br>In a small bowl, mix the salt with the freshly ground peppercorns and set aside.<br>Heat the oil to 360 degrees Fahrenheit in a deep fat fryer, heavy saucepan with deep sides or a second wok (it is easiest not to deep-fry and stir-fry the shrimp in the same wok).<br>Carefully add the shrimp to the hot oil, 4 to 5 at a time, and deep-fry until they turn bright orange (about 40 seconds).<br>Make sure the temperature does not fall below 350F (180C) Fahrenheit.<br>Carefully remove the shrimp with a slotted spoon and drain on paper towels.<br>Continue deep-frying the remainder of the shrimp.<br>Heat a wok on medium heat.<br>Add the salt and pepper mixture and the deep-fried shrimp.<br>Stir-fry briefly to coat the shrimp in the mixture (20 to 30 seconds).<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/25125/salt-and-pepper-shrimp-chinese-new-year"},{"id":"25106","title":"Mango Cilantro Salsa","ingredients":"mango nectar, canned<br>sugars, granulated<br>fresh red onions,<br>peppers, sweet, green, raw<br>bananas, raw<br>salt, table<br>spices, cumin seed<br>vinegar, distilled<br>lime juice, raw<br>spices, coriander seed","directions":"Prepare jars, lids and bands.<br>In a bowl, gently combine mangos and half the sugar then set aside.<br>In a large saucepan combine remaining sugar, onion, orange pepper, banana pepper, salt, cumin and vinegar.<br>Bring to a boil over medium high heat, stirring often.<br>Reduce heat and boil gently, stirring often, for about 5 minutes or until onions are almost translucent.<br>Stir in mango mixture and boil gently, stirring often for about 10 minutes or until mango just starts to break down.<br>Stir in lime juice and cilantro.<br>Ladle hot salsa into prepared jars leaving a 1/2\" headspace.<br>Remove air bubbles and adjust headspace if needed.<br>Process in a boiling water bath for 20 minutes.<br>Adjust time according to your altitude.","url":"https://recipe.bluelayer.org/recipe/25106/mango-cilantro-salsa"},{"id":"25089","title":"Millet Orange Bread ( Breadmaker 1 1/2 Lb. Loaf)","ingredients":"water, bottled, generic<br>water, bottled, generic<br>bulgur, dry<br>honey<br>oil, olive, salad or cooking<br>orange juice, raw<br>salt, table<br>wheat flours, bread, unenriched<br>wheat flour, white, all-purpose, unenriched<br>wheat flours, bread, unenriched","directions":"Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding millet and orange peel with liquids.<br>Process on basic/white or whole wheat bread cycle; use medium/normal or light crust color setting.<br>Remove bread from pan; cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/25089/millet-orange-bread-breadmaker-1-1-2-lb-loaf"},{"id":"25081","title":"Orange-honey Butternut","ingredients":"squash, winter, butternut, raw<br>oat bran, raw<br>honey<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>orange juice, raw<br>spices, cinnamon, ground","directions":"Preheat oven to 350 degrees.<br>Lightly oil a 1-quart baking dish or spray with a nonstick cooking spray.<br>In a large bowl, combine all ingredients, mixing well.<br>Place in prepared pan.<br>Bake, uncovered, 30 minutes.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/25081/orange-honey-butternut"},{"id":"25079","title":"Cranberry Punch","ingredients":"sugars, granulated<br>water, bottled, generic<br>lemon juice, raw<br>cranberry juice, unsweetened<br>orange juice, raw<br>beverages, carbonated, ginger ale","directions":"Boil water and sugar together.<br>Cool and mix in lemon juice, cranberry juice and orange juice.<br>Pour over ice in large punch bowl.<br>Pour in ginger ale.","url":"https://recipe.bluelayer.org/recipe/25079/cranberry-punch"},{"id":"25069","title":"Zesty Orange BBQ Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw<br>sauce, barbecue<br>orange juice, raw","directions":"Mix the bbq sauce and the koolaid until well blended.<br>Turn on your grill to medium-low heat.<br>Get some foil down, then lay half of the ribs on the foil (making sure there is enough foil leftover to fold up over sides) and spoon the orange bbq sauce over them, leaving half for other ribs.<br>Bring the foil up over the top of the ribs and fold making sure to leave room for circulation.<br>Repeat with other half of ribs.<br>Grill for an hour and a half or until ribs are tender.<br>Serve sauce with ribs that is left on the side and bottom of the foil.","url":"https://recipe.bluelayer.org/recipe/25069/zesty-orange-bbq-ribs"},{"id":"25037","title":"Pork and Peppers Stir Fry","ingredients":"orange juice, raw<br>soy sauce made from soy (tamari)<br>honey<br>cornstarch<br>spices, ginger, ground<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>peppers, sweet, green, raw","directions":"Make 4 servings of rice as directed.<br>In a small bowl combine orange juice, soy sauce, honey, cornstarch, and ginger; blend well.<br>Set aside.<br>Cook pork until no longer pink.<br>Add bell peppers; cook and stir 2-3 minutes.<br>Add orange juice mixture.<br>Bring to a boil.<br>Boil 1 minute or until sauce is slightly thickened, stirring constantly.<br>Serve over rice.","url":"https://recipe.bluelayer.org/recipe/25037/pork-and-peppers-stir-fry"},{"id":"25031","title":"Orange-Chocolate Ganache","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cream, fluid, heavy whipping<br>orange juice, raw<br>butter, without salt","directions":"Zest orange with a microplane, add to heavy cream and place it into the sauce pan.<br>Heat the cream in a sauce pan over medium heat stirring constantly untill it comes to a boil.<br>take off heat.<br>add hot cream to chocolate in a medium bowl, stirring untill all chocolate has melted, add butter at once, and stir untill melted.<br>chill untill thickened to spread on cakes, brownies, or cupcakes.<br>pour over cakes or dip cupcakes while still liquid.<br>chill untill firm.","url":"https://recipe.bluelayer.org/recipe/25031/orange-chocolate-ganache"},{"id":"25013","title":"Melomakarona","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>sugars, granulated<br>oil, olive, salad or cooking<br>orange juice, raw<br>spices, cinnamon, ground<br>spices, cloves, ground<br>orange juice, raw<br>water, bottled, generic<br>sugars, granulated<br>honey<br>lemon juice, raw<br>nuts, walnuts, english","directions":"Preheat the oven to 160 degrees C.<br>In a small bowl sift the flour with the baking powder and baking soda.<br>Set aside.<br>In a separate, large bowl combine the 1 cup of sugar, the olive oil, the orange juice, the cinnamon, the cloves and the orange zest.<br>Stir well using a balloon whisk until all ingredients unite well.<br>After that using your fingers add the flour mixture, cup by cup, adding it slowly until the mixture forms a dough that is not too firm.<br>It should be wet but not sticky.<br>Remember not to knead the dough too much the because cookies will not be fluffy.<br>To make the cookies, pinch a portion of dough off about the size of a large walnut and shape in your palms into an oblong shape.<br>Do not make them too big because they will double in size as they cook.<br>Place on an ungreased cookie sheet leaving plenty of space in between.<br>Bake in a preheated 160-degree C oven for 25 minutes.<br>When the cookies are baked remove from oven and set aside to cool well.<br>When they are cooled, prepare the syrup.<br>In a large saucepan, combine the 4 cups of water, 4 cups of sugar, the thyme honey and the lemon juice.<br>Bring the mixture to a boil and then simmer for 7 minutes over a low heat.<br>Then remove the saucepan from the heat and one by one submerge every cookie in the syrup for 6 seconds and then place them again on the cookie sheet.<br>Wnen you have finished with all the cookies, take the remaining syrup and with a tablespoon sprinkle the cookies again with syrup.<br>Leave them to rest for 10 minutes.<br>For the end, we sprinkle the tops of the cookies with walnuts and place them on a platter.<br>Store melomakarona in an airtight container at room temperature for up to three weeks or even more.<br>Dont put them in the fridge they will harden.","url":"https://recipe.bluelayer.org/recipe/25013/melomakarona"},{"id":"25011","title":"Date-Nut Cookie Filling","ingredients":"dates, deglet noor<br>water, bottled, generic<br>sugars, granulated<br>orange juice, raw<br>vanilla extract<br>nuts, pecans","directions":"In a medium-small saucepan, stir together the dates, water and sugar.<br>Heat to boiling over medium heat.<br>Reduce heat to low; cook, stirring constantly, until mixture thickens, about 4 or 5 minutes.<br>Remove from heat and cool 5 minutes.<br>Stir in orange zest and vanilla extract; set aside and cool completely before filling cookies or pastries.<br>NOTE: This filling will keep in the freezer for months or can be refrigerated for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/25011/date-nut-cookie-filling"},{"id":"25009","title":"Crock Pot Peanut Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>peanut butter, smooth style, without salt<br>soy sauce made from soy (tamari)<br>orange juice, raw<br>spices, pepper, black<br>honey<br>soup, chicken broth or bouillon, dry","directions":"Combine all ingredients in a crock pot.<br>Mix well.<br>Cover and cook on low for 6-8 hours or until chicken is tender and thoroughly cooked.<br>Serve over hot rice or noodles.","url":"https://recipe.bluelayer.org/recipe/25009/crock-pot-peanut-chicken"},{"id":"25005","title":"Gin and Sin Recipe","ingredients":"alcoholic beverage, distilled, gin, 90 proof<br>lemon juice, raw<br>orange juice, raw<br>syrups, grenadine","directions":"Shake all ingredients with ice; then strain into a chilled cocktail glass.","url":"https://recipe.bluelayer.org/recipe/25005/gin-and-sin-recipe"},{"id":"24958","title":"Bourbon Sweet Potatoes And Parsnips Recipe","ingredients":"sweet potato, raw, unprepared<br>parsnips, raw<br>syrup, maple, canadian<br>sugars, brown<br>orange juice, raw<br>butter, without salt<br>orange juice, raw<br>orange juice, raw<br>spices, cardamom<br>nuts, pecans","directions":"Peel sweet potatoes and parsnips; cut into sticks about 1/2 inch by 3 to 4 inches.<br>Lightly coat a 12- by 17-inch rimmed baking pan with veg.<br>oil spray.<br>Place vegetables in pan, cover tightly with foil, and bake in a 400 degree regular or possibly convection oven till just tender when pierced, 35 to 40 min.<br>Meanwhile, in a small bowl, combine maple syrup, brown sugar, bourbon, butter, orange peel and juice, and cardamom.<br>Increase oven temperature to 450 degrees.<br>Remove foil from pan and sprinkle pecans over vegetables.<br>Pour the syrup mix over vegetables and pecans; turn pcs with a spatula to coat proportionately.<br>Bake till syrup mix thickens and sticks to vegetables, 25 to 35 min longer, turning pcs often to prevent scorching.<br>Transfer candied vegetables to a serving dish.<br>Season to taste with salt.<br>This recipe yields 6 servings.<br>Comments: Garnet and Jewel sweet potatoes have moist, bright orange flesh and skin ranging from light copper to dark red; they are often labeled yams in grocery stores.<br>Look for small to medium-size parsnips; the larger ones can have a woody core.","url":"https://recipe.bluelayer.org/recipe/24958/bourbon-sweet-potatoes-and-parsnips-recipe"},{"id":"24941","title":"Marion's Chicken in Honey-Mustard Marinade","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>mustard, prepared, yellow<br>honey<br>dill weed, fresh<br>orange juice, raw","directions":"Pre-heat oven to 375F<br>Wash the chicken breast fillets and pat dry.<br>If one side is much thicker than the other you may want to give it a quick pound with a meat mallet (skin-side down) to even it out.<br>For the sauce, mix the Dijon mustard, honey, dill and orange zest in a small bowl, stir well.<br>Brush both sides of the fillets with the marinade and bake the chicken for 30 minutes.<br>Cut the fillets with a sharp knife on the thickest part, if the juices run clear they are done.","url":"https://recipe.bluelayer.org/recipe/24941/marions-chicken-in-honey-mustard-marinade"},{"id":"24923","title":"Basic Whole Wheat Bread","ingredients":"water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>sugars, brown<br>vital wheat gluten<br>wheat flour, white, all-purpose, unenriched<br>oil, canola<br>orange juice, raw<br>salt, table<br>wheat flours, bread, unenriched","directions":"In a large bowl, put water and add yeast.<br>Stir to dissolve.<br>Add brown sugar, gluten and whole wheat flour.<br>Beat well.<br>Let yeast develop for about 10 minutes.<br>Add oil, orange juice and salt, mix thoroughly.<br>Add 1 cup bread flour, beat well.<br>Work in the remaining bread flour to form a soft dough.<br>Turn out to a lightly floured surface and knead 6 to 8 minutes, or until dough is smooth and elastic.<br>Place the dough in a large oiled bowl and turn to coat.<br>Cover with a clean towel and let it rise in a warm, draft free place about one hour, or until doubled in bulk.<br>Punch dough down.<br>Form it into a log.<br>Place in a greased 9X5X3 - inch loaf pan.<br>Cover and let it rise45 minutes, or until nearly doubled.<br>Bake loaf in a preheated oven ( 375 degrees F ) for 30 to 35 minutes, or until top is golden brown.<br>Let it cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/24923/basic-whole-wheat-bread"},{"id":"24911","title":"Orange Cream Cheese Frosting","ingredients":"cheese, parmesan, hard<br>butter, without salt<br>orange juice, raw<br>orange juice, raw<br>sugars, granulated<br>nuts, walnuts, english","directions":"Beat cream cheese, butter or margarine, orange peel, and orange juice until creamy.<br>Beat in confectioner's sugar until blended and smooth.<br>Spread about 1 1/2 teaspoons on each cooled cookie.<br>Sprinkle with walnuts.<br>Let icing set 1 to 2 hours.<br>Refrigerate in an airtight container with waxed paper between layers up to 1 week.","url":"https://recipe.bluelayer.org/recipe/24911/orange-cream-cheese-frosting"},{"id":"24893","title":"Simple Frosting","ingredients":"butter, without salt<br>sugars, powdered<br>vanilla extract<br>lemon juice, raw","directions":"Beat until light and fluffy: 12 tablespoons (1 1/2 sticks) unsalted butter, softened.<br>Beat in: 1 1/3 cups powdered sugar, sifted.<br>Continue beating until light and fluffy.<br>Add: 1 teaspoon vanilla extract, 1/2 teaspoon fresh lemon juice.<br>Beat until smooth.<br>Flavor the frosting with 2 ounces melted, but not warm, bittersweet chocolate, or with 1/2 teaspoon lemon, orange, or tangerine zest.","url":"https://recipe.bluelayer.org/recipe/24893/simple-frosting"},{"id":"24836","title":"Sparkling Orange Punch","ingredients":"lemonade, frozen concentrate, white, prepared with water<br>orange juice, raw<br>beverages, carbonated, ginger ale","directions":"Blend all ingredients in a blender until smooth.<br>Can garnish with an orange slice.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/24836/sparkling-orange-punch"},{"id":"24833","title":"Chobani Blood Orange Fro-yo","ingredients":"orange juice, raw<br>sugars, granulated","directions":"Note: You should put the freezer bowl of your ice cream maker in the freezer ahead of time so that its frozen when ready to use.<br>In a medium size bowl, mix together the yogurt and sugar.<br>Cover the bowl with plastic wrap or foil and chill in the refrigerator for at least 45 minutes.<br>Once chilled, remove the mixture from the bowl and place in the frozen freezer bowl of an ice cream maker.<br>Turn the maker on and let mix for at least 20 minutes, or until thick and creamy.<br>Serve immediately or refreeze!<br>Recipe yields 2 cups of frozen yogurt.","url":"https://recipe.bluelayer.org/recipe/24833/chobani-blood-orange-fro-yo"},{"id":"24813","title":"Fruit Loops","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>cranberry juice, unsweetened<br>syrups, grenadine","directions":"Stir all ingredients and serve over ice.<br>Garnish with an orange slice and a cherry.","url":"https://recipe.bluelayer.org/recipe/24813/fruit-loops"},{"id":"24787","title":"Fruity Kiwi Lime Punch","ingredients":"water, bottled, generic<br>orange juice, raw<br>lime juice, raw<br>water, bottled, generic","directions":"Measure drink mix to 2-quart line on package cap.<br>DO NOT OVERFILL OR MOUND.<br>Pour into blender container.<br>Add water, orange juice and lime juice; cover.<br>Blend on high speed until drink mix is dissolved.<br>Add ice; blend until smooth.","url":"https://recipe.bluelayer.org/recipe/24787/fruity-kiwi-lime-punch"},{"id":"24772","title":"Orange-Ginger Dip","ingredients":"spices, ginger, ground<br>cheese, parmesan, hard<br>cream, sour, cultured<br>orange juice, raw<br>orange juice, raw","directions":"Beat the ginger and cream cheese to a smooth consistency, then add the sour cream, blending well.<br>Add the orange juice and orange zest, blending well.<br>Cover and chill.<br>SUGGESTED DIPPERS:<br>Apricots, Chicken, Pound Cake Cubes","url":"https://recipe.bluelayer.org/recipe/24772/orange-ginger-dip"},{"id":"24766","title":"Aruba Ariba(Non Alcoholic)","ingredients":"orange juice, raw<br>cranberry juice, unsweetened<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>syrups, grenadine","directions":"Pour all ingredients into a pitcher and stir lightly.<br>Serve over ice in a tall glass with a splash of grenadine.<br>If you like, you can garnish with a slice of orange or pineapple.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/24766/aruba-ariba-non-alcoholic"},{"id":"24751","title":"Canadian Cranberry Fool","ingredients":"water, bottled, generic<br>orange juice, raw<br>sugars, granulated<br>orange juice, raw<br>cranberries, dried, sweetened<br>orange juice, raw<br>cream, whipped, cream topping, pressurized","directions":"In saucepan of boiling water, simmer orange rind until tender, about 15 minutes.<br>Drain through sieve into 2 cup measure; set rind aside.<br>Add enough water to liquid to make 1 1/3 cups.<br>In large heavy saucepan, combine reserved liquid, sugar and orange juice; bring to boil.<br>Reduce heat and simmer, covered, for 5 minutes.<br>Stir in cranberries and reserved rind; increase heat to high and boil, stirring often, until cranberries have popped and formed sauce, about 7 minutes.<br>(Cranberry sauce mixture can be covered and refrigerated for up to 2 weeks.)<br>Up to 4 hours before serving, pick out and reserve 12 of the best looking berries from sauce.<br>Transfer remaining cranberry mixture to large bowl; stir in orange liqueur (if using).<br>Whip cream; fold into cranberry mixture, leaving streaks.<br>Spoon into fruit nappies or stemmed glasses.<br>Garnish each serving with reserved berry.<br>Makes 12 servings.<br>The Canadian Living Cookbook","url":"https://recipe.bluelayer.org/recipe/24751/canadian-cranberry-fool"},{"id":"24737","title":"Creamy Brown Sugar Frosting","ingredients":"cheese, parmesan, hard<br>butter, without salt<br>sugars, brown<br>sugars, powdered<br>orange juice, raw<br>vanilla extract","directions":"Using electric mixer, beat cream cheese and butter in large bowl until fluffy.<br>Add brown sugar; beat until well blended.<br>Add powdered sugar 1/2 cup (scant) at a time, beating well after each addition.<br>Beat in orange juice concentrate and vanilla.<br>Chill until firm enough to spread, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/24737/creamy-brown-sugar-frosting"},{"id":"24712","title":"Apricot Sherbert Recipe","ingredients":"orange juice, raw<br>cream, whipped, cream topping, pressurized","directions":"Ice // rocks","url":"https://recipe.bluelayer.org/recipe/24712/apricot-sherbert-recipe"},{"id":"24711","title":"Nanny's Orange Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>celery, raw<br>orange juice, raw<br>orange juice, raw<br>onions, raw<br>butter, without salt<br>salt, table<br>water, bottled, generic","directions":"Mix rice, celery, onion, butter, orange peel, and salt together.<br>Pour into buttered 1 qt dish.<br>In sauce pan heat water and OJ together to boil.<br>Add OJ mixture to dish and stir.<br>Cover and bake 45 minutes at 350 or until rice is fluffy.<br>Toss with fork and if wanted add parsley or thinned almonds.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/24711/nannys-orange-rice"},{"id":"24685","title":"Very Cherry Smoothie","ingredients":"vanilla extract<br>orange juice, raw<br>cherries, sweet, raw<br>honey<br>water, bottled, generic","directions":"Combine all ingredients in a blender and process until smooth.","url":"https://recipe.bluelayer.org/recipe/24685/very-cherry-smoothie"},{"id":"24680","title":"Freshly Squeezed Citrus Punch Popsicles","ingredients":"grapefruit juice, white, raw<br>orange juice, raw<br>lime juice, raw<br>syrup, maple, canadian","directions":"Using your preferred method/tool for juicing, juice each fruit, measuring each to ensure accuracy.<br>Using a wire mesh sieve fitted inside a medium-sized mixing bowl, strain each juice to separate any pulp or seeds.<br>Discard solids.<br>Whisk maple syrup into the mixture.<br>Carefully pour mixture into popsicle mold and freeze for 3-5 hours or until frozen solid.<br>To release popsicles, carefully run warm water only over the bottom of the mold.<br>Gently twist and pull the popsicles out of the mold.","url":"https://recipe.bluelayer.org/recipe/24680/freshly-squeezed-citrus-punch-popsicles"},{"id":"24663","title":"Mango Lassi Smoothie","ingredients":"mango nectar, canned<br>sherbet, orange<br>yogurt, greek, plain, nonfat<br>orange juice, raw<br>water, bottled, generic","directions":"Place ingredients in the order listed in a blender.<br>Pulse twice to chop mango, stir well, then blend until smooth.<br>Serve immediately.<br>Ingredient Note: Orange-flower water is a perfumy distillation of bitter-orange blossoms.<br>Look for it at gourmet markets.<br>Nutrition Bonus: Vitamin C (70% daily value), Vitamin A (15% dv)<br>Carbohydrate Servings: 2 1/2.<br>Exchanges: 2 1/2 fruit.","url":"https://recipe.bluelayer.org/recipe/24663/mango-lassi-smoothie"},{"id":"24637","title":"Cactus Orange Juice Recipe","ingredients":"orange juice, raw","directions":"Ice // rocks","url":"https://recipe.bluelayer.org/recipe/24637/cactus-orange-juice-recipe"},{"id":"24623","title":"Amazing Glaze","ingredients":"pomegranate juice, bottled<br>spices, ginger, ground<br>vinegar, balsamic<br>cranberry sauce, canned, sweetened<br>marmalade, orange","directions":"In a small saucepan, combine the first three ingredients and simmer.<br>Stir in cranberry sauce and orange marmalade.<br>Whisk until dissolved.<br>Remove from heat, and brush onto desired meat.","url":"https://recipe.bluelayer.org/recipe/24623/amazing-glaze"},{"id":"24601","title":"Sports Drink","ingredients":"sugars, granulated<br>salt, table<br>orange juice, raw<br>water, bottled, generic","directions":"Dissolve 1 tablespoon of sugar and a pinch of salt in a tablespoon of orange juice concentrate.<br>Add 7.5oz of cold water.<br>Mix and drink.","url":"https://recipe.bluelayer.org/recipe/24601/sports-drink"},{"id":"24584","title":"Cream Cheese Orange Sauce for Fruit","ingredients":"cheese, parmesan, hard<br>sugars, granulated<br>vanilla extract<br>orange juice, raw<br>orange juice, raw","directions":"In medium bowl, beat together cream cheese and sugar until smooth.<br>Add vanilla, zest and orange juice; mix thoroughly.<br>Chill.<br>Serve with assorted fruit.","url":"https://recipe.bluelayer.org/recipe/24584/cream-cheese-orange-sauce-for-fruit"},{"id":"24538","title":"Super Easy Fruit Salad","ingredients":"strawberries, raw<br>peaches, yellow, raw<br>pineapple, raw, all varieties<br>grapes, red or green (european type, such as thompson seedless), raw<br>bananas, raw","directions":"Peel bananas and slice all fruit to desired size.<br>Do NOT strain strawberries.<br>Mix all ingredients in a bowl.<br>NOTE: Fruit selections can vary by season or preference.<br>Other suggested fruit to try include mandarin oranges, cherries, cantaloupe, and raisins.<br>Kiwis would probably be good in it too.","url":"https://recipe.bluelayer.org/recipe/24538/super-easy-fruit-salad"},{"id":"24522","title":"Hot Cranberry Punch","ingredients":"cranberry juice, unsweetened<br>orange juice, raw<br>water, bottled, generic<br>spices, cinnamon, ground<br>sugars, granulated","directions":"Combine all ingredients in a large saucepan.<br>Simmer, stirring occasionally, until candies are dissolved.","url":"https://recipe.bluelayer.org/recipe/24522/hot-cranberry-punch"},{"id":"24513","title":"Tahitian Punch","ingredients":"bananas, raw<br>strawberries, raw<br>papayas, raw<br>mango nectar, canned<br>orange juice, raw<br>water, bottled, generic<br>yogurt, greek, plain, nonfat","directions":"Place all ingredients in a blender, and process until smooth.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/24513/tahitian-punch"},{"id":"24477","title":"Cranberry Relish","ingredients":"cranberries, dried, sweetened<br>sugars, granulated<br>cranberry juice, unsweetened<br>orange juice, raw<br>orange juice, raw","directions":"Combine all the ingredients in a saucepan and stir well.<br>Cook over medium heat until the berries pop open, about 10 minutes.<br>Skim the foam off the surface with a spoon and discard.<br>Cool to room temperature.<br>Refrigerate, covered, up to 3 months.","url":"https://recipe.bluelayer.org/recipe/24477/cranberry-relish"},{"id":"24476","title":"Sour Cream Fruit Dip","ingredients":"cream, sour, cultured<br>sugars, brown<br>vanilla extract","directions":"Mix sour cream, brown sugar and vanilla extract together.<br>Let stand in refrigerator for flavors to combine (at least an hour or two or even better overnight).<br>Cut fruit such as apples, bananas, grapes, melon, oranges, peaches, pears, strawberries or watermelon into pieces, chunks, wedges as desired.<br>Dip apples and bananas in lemon juice to prevent discoloration.<br>Place prepared fruit around the edge of a serving dish or tray.<br>Place dip in a pretty dish in the center of the tray.","url":"https://recipe.bluelayer.org/recipe/24476/sour-cream-fruit-dip"},{"id":"24475","title":"Blueberry Sherbert Recipe","ingredients":"orange juice, raw<br>cream, whipped, cream topping, pressurized","directions":"Ice // rocks or possibly blended // frzn","url":"https://recipe.bluelayer.org/recipe/24475/blueberry-sherbert-recipe"},{"id":"24471","title":"Citrus Pudding with Whipped Cream","ingredients":"sugars, granulated<br>tangerines, (mandarin oranges), raw<br>orange juice, raw<br>tangerines, (mandarin oranges), raw<br>orange juice, raw<br>cornstarch<br>salt, table<br>lemon juice, raw<br>butter, without salt<br>cream, fluid, heavy whipping","directions":"Combine first 3 ingredients in a small saucepan; crush with a wooden spoon.<br>Stir in tangerine juice, orange juice, cornstarch, and salt, stirring well.<br>Bring to a boil, stirring constantly.<br>Boil 2 minutes or until thickened, stirring constantly.<br>Remove from heat; stir in lemon juice and butter.<br>Pour pudding into a bowl; cover surface of pudding with plastic wrap.<br>Chill.2.<br>Place cream in a bowl; beat with a mixer at high speed until stiff peaks form.<br>Fold half of cream into pudding.<br>Spoon 1/2 cup pudding into each of 4 dessert bowls or glasses; top each serving with 1 tablespoon whipped cream.","url":"https://recipe.bluelayer.org/recipe/24471/citrus-pudding-with-whipped-cream"},{"id":"24461","title":"Orange Butter Frosting","ingredients":"butter, without salt<br>sugars, powdered<br>orange juice, raw<br>orange juice, raw","directions":"Beat powdered sugar and butter in mixing bowl.<br>Add orange rind and enough juice to make of spreading consistency.<br>Beat until smooth.<br>Yield enough frosting for 1 cake layer -- .","url":"https://recipe.bluelayer.org/recipe/24461/orange-butter-frosting"},{"id":"24345","title":"Simple Ginger Orange Sauce for Fish, Pork or Chicken","ingredients":"marmalade, orange<br>onions, spring or scallions (includes tops and bulb), raw<br>lemon juice, raw<br>spices, ginger, ground<br>soy sauce made from soy (tamari)","directions":"Mix well.<br>Use on protien while cooking or after cooked.","url":"https://recipe.bluelayer.org/recipe/24345/simple-ginger-orange-sauce-for-fish-pork-or-chicken"},{"id":"24321","title":"Bahamian Tropical Salsa","ingredients":"mango nectar, canned<br>bananas, raw<br>orange juice, raw<br>onions, raw<br>peppers, jalapeno, raw<br>spices, coriander seed<br>sugars, brown<br>spices, cinnamon, ground","directions":"Combine all ingredients, stir gently.","url":"https://recipe.bluelayer.org/recipe/24321/bahamian-tropical-salsa"},{"id":"24315","title":"Apricot-Cream Cheese Spread","ingredients":"apricots, dried, sulfured, uncooked<br>water, bottled, generic<br>cheese, parmesan, hard<br>marmalade, orange<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>nuts, pecans","directions":"Combine apricots &amp; water in small saucepan.<br>Bring to boil; cover, reduce heat, and simmer 10 minutes.<br>Drain well.<br>Beat cream cheese at medium speed with electric mixer, until it's smooth and fluffy.<br>Stir in the apricots and remaining ingredients.<br>Serve on crackers, english muffin or bagel.<br>Yield: About 3 and 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/24315/apricot-cream-cheese-spread"},{"id":"24293","title":"Praline sweet potato casserole","ingredients":"sweet potato, raw, unprepared<br>butter, without salt<br>sugars, brown<br>orange juice, raw<br>salt, table<br>spices, cinnamon, ground<br>sugars, brown<br>nuts, pecans<br>butter, without salt<br>spices, cinnamon, ground","directions":"Combine potatoes, butter, brown sugar, orange juice, salt and cinnamon.<br>Mix well.<br>Spoon into buttered 2 qt casserole.<br>Spread topping over mixture.<br>Bake 350 degrees for 30 minutes.<br>For topping: Mix all ingredients until well blended.","url":"https://recipe.bluelayer.org/recipe/24293/praline-sweet-potato-casserole"},{"id":"24289","title":"Lebanese Walnut Cookies","ingredients":"butter, without salt<br>sugars, powdered<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>nuts, walnuts, english<br>sugars, powdered<br>spices, cinnamon, ground","directions":"Line cookie sheets with parchment paper, and heat oven to 375F.<br>Cream butter and sugar in a large bowl.<br>Add orange water and sifted flour, and stir until the mixture forms a thick dough.<br>Set aside.<br>To prepare the filling, combine the nuts, sugar and cinnamon in a small bowl.<br>Form 1 inch balls with the dough, and press the center to form a dent for the filling.<br>Fill each cookie with about a teaspoon of the filling, and place the cookies on the parchment.<br>Bake 15-20 minutes or until golden.<br>Cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/24289/lebanese-walnut-cookies"},{"id":"24246","title":"Lemon Frosty","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>sherbet, orange","directions":"Mix ingredients together in a tall glass with a spoon.<br>Eat with a spoon or drink with a straw.<br>Yum!","url":"https://recipe.bluelayer.org/recipe/24246/lemon-frosty"},{"id":"24229","title":"Apple Butter Ham Glaze","ingredients":"butter, without salt<br>orange juice, raw<br>onions, raw<br>sauce, worcestershire","directions":"Whisk together the apple butter, orange juice, dried onion flakes, and Worcestershire sauce in a small saucepan.<br>Simmer until slightly thickened.","url":"https://recipe.bluelayer.org/recipe/24229/apple-butter-ham-glaze"},{"id":"24219","title":"Rum Punch","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, distilled, rum, 80 proof<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>syrups, grenadine<br>lime juice, raw<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Mix all ingredients well.<br>Chill.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/24219/rum-punch"},{"id":"24217","title":"Fresh Orange Anise Bread","ingredients":"water, bottled, generic<br>orange juice, raw<br>margarine, regular, 80% fat, composite, stick, without salt<br>wheat flours, bread, unenriched<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>orange juice, raw<br>spices, anise seed<br>leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in your machines fully assembled pan, in the order specified by your machines manufacturer.<br>Select the basic or white cycle and press start.","url":"https://recipe.bluelayer.org/recipe/24217/fresh-orange-anise-bread"},{"id":"24195","title":"Emeril Lagasse's Orange, Cumin and Cilantro Roasted Pork Loin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>oil, olive, salad or cooking<br>salt, table<br>spices, cumin seed<br>spices, pepper, black<br>orange juice, raw<br>lime juice, raw<br>vinegar, red wine<br>marmalade, orange<br>spices, coriander seed","directions":"Preheat the oven to 400 degrees F.<br>Heat a large skillet over medium high heat.<br>Rub the pork loin well on all sides with the olive oil, and season it with the kosher salt, cumin, and black pepper.<br>Place the pork loin, fat side down, in the skillet and cook, turning occasionally, until well-browned on all sides, 10 to 12 minutes.<br>Remove the pork from the skillet and place it in a small roasting pan or baking dish that holds it snugly.<br>In a medium bowl, combine the orange juice, lime juice, vinegar, and marmalade, and whisk well to combine.<br>Drizzle the citrus mixture over the pork.<br>Place the roasting pan in the oven, and cook until the pork reaches an internal temperature of 140F, basting the pork with the pan juices occasionally.<br>(Take care not to overcook the pork.)<br>Should the pan juices evaporate and begin to scorch before the pork is done, add a bit of water to keep it from burning.<br>Remove the pork from the oven, add the cilantro to the roasting pan, and swirl it in the pan juices.<br>Allow the pork to rest for 7 to 10 minutes before slicing.<br>Serve the pork thinly sliced, drizzled with pan juices.","url":"https://recipe.bluelayer.org/recipe/24195/emeril-lagasses-orange-cumin-and-cilantro-roasted-pork-loin"},{"id":"24164","title":"Autumn Breakfast Squash Soup","ingredients":"squash, winter, butternut, raw<br>carrots, raw<br>onions, raw<br>oil, canola<br>miso<br>water, bottled, generic<br>orange juice, raw","directions":"Steam squash and carrots for 10 minutes.<br>Set aside.<br>Saute onions in oil until translucent.<br>Dissolve miso in water.<br>Place all ingredients in a blender and puree.","url":"https://recipe.bluelayer.org/recipe/24164/autumn-breakfast-squash-soup"},{"id":"24157","title":"Apricot Carrots","ingredients":"carrots, raw<br>apricots, dried, sulfured, uncooked<br>butter, without salt<br>lemon juice, raw<br>orange juice, raw<br>spices, nutmeg, ground","directions":"Place carrots in a saucepan with enought water to cover; bring to a boil.<br>Cover and cook for 8 minutes or until crisp tender; drain.<br>Add remaining ingredients; cook and stir over medium heat for 3 minutes or until preserves are melted and carrots are coated.","url":"https://recipe.bluelayer.org/recipe/24157/apricot-carrots"},{"id":"24096","title":"Sesame Salad Dressing","ingredients":"syrups, corn, light<br>vinegar, distilled<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sugars, granulated<br>sugars, brown<br>roland, seasoned rice wine vinegar,<br>soy sauce made from soy (tamari)<br>oil, sesame, salad or cooking<br>mustard, prepared, yellow<br>spices, ginger, ground<br>salt, table<br>spices, paprika<br>spices, garlic powder<br>spices, pepper, black<br>oil, olive, salad or cooking<br>seeds, sesame seeds, whole, dried","directions":"Mix all ingredients together and allow flavors to combine (about 30 minutes).<br>Use this dressing to top your favorite greens (I like it with spinach, mandarin oranges or strawberries depending on what I have around the house, and almonds).","url":"https://recipe.bluelayer.org/recipe/24096/sesame-salad-dressing"},{"id":"24095","title":"Banana Coconut Apple Crisp Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>sugars, brown<br>butter, without salt<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>apples, raw, with skin<br>bananas, raw<br>apricots, dried, sulfured, uncooked<br>orange juice, raw","directions":"Preheat oven to 375 degrees.<br>Lightly spoon flour into a dry measuring c.; level with a knife.<br>Combine flour and sugars in a bowl; cut in butter with a pastry blender or possibly 2 knives till mix is crumbly.<br>Stir in coconut.<br>Combine apple and remaining ingredients in a bowl; toss well.<br>Spoon apple mix into an 8-inch square baking dish or possibly 1-1/2-qt casserole.<br>Sprinkle with crumb mix.<br>Bake at 375 degrees for 45 min or possibly till golden brown.<br>Yield: 9 servings.","url":"https://recipe.bluelayer.org/recipe/24095/banana-coconut-apple-crisp-recipe"},{"id":"24087","title":"Coconut-Honey Fruit Dip","ingredients":"cheese, cottage, creamed, large or small curd<br>yogurt, greek, plain, nonfat<br>honey<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>orange juice, raw","directions":"Whirl cottage cheese at low speed in blender until smooth.<br>Transfer to medium size bowl.<br>Stir in yogurt, honey, coconut and orange rind; mix well.<br>Refrigerate until chilled (about one hour).<br>Place dip in a small glass dish or hollowed-out cantaloupe and surround with bite size pieces of fresh fruit.","url":"https://recipe.bluelayer.org/recipe/24087/coconut-honey-fruit-dip"},{"id":"24076","title":"Appealing Dinner Party Carrots","ingredients":"carrots, raw<br>margarine, regular, 80% fat, composite, stick, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>orange juice, raw<br>spices, ginger, ground","directions":"I steam my carrots in a vegetable steamer until soft.<br>In a saucepan over medium heat melt the butter.<br>Stir in the flour and brown sugar &amp; a dash of ginger powder (if you prefer- the ginger can also be omitted).<br>Slowly add the orange juice, stirring until the mixture boils and thickens slightly.<br>When ready to serve.<br>Put the carrots in a beautiful serving tray and if you want it to look even more appealing garnish with fresh parsley from the garden.","url":"https://recipe.bluelayer.org/recipe/24076/appealing-dinner-party-carrots"},{"id":"24067","title":"Xtc","ingredients":"orange juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>cranberries, dried, sweetened","directions":"Place all ingredients into shaker.<br>Add ice and shake.<br>Garnish with fresh orange slice.","url":"https://recipe.bluelayer.org/recipe/24067/xtc"},{"id":"24051","title":"Citrusy Carrots with Parsley","ingredients":"carrots, raw<br>water, bottled, generic<br>orange juice, raw<br>honey<br>butter, without salt<br>parsley, fresh<br>salt, table<br>spices, pepper, black","directions":"Cut carrots into 1-inch pieces.<br>Bring to a boil in a large skillet with water, orange juice, and honey; reduce heat to medium, cover, and cook 8 minutes or until crisp-tender.<br>Drain and toss with butter, parsley, salt, and pepper.","url":"https://recipe.bluelayer.org/recipe/24051/citrusy-carrots-with-parsley"},{"id":"24013","title":"Oriental Fruit Salad","ingredients":"apricots, dried, sulfured, uncooked<br>figs, dried, uncooked<br>raisins, seeded<br>sugars, powdered<br>nuts, walnuts, english<br>cheese, parmesan, hard<br>water, bottled, generic","directions":"Soak fruit for a few hours in water.<br>Meanwhile, boil water, add orange water, sugar.<br>Boil until it thickens to a syrupy consistency.<br>Drain the fruit, and mix it in a bowl.<br>Spread the syrup over the fruit, and chill.<br>Add sheep's cheese and walnuts.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/24013/oriental-fruit-salad"},{"id":"23989","title":"Natural Date Bars","ingredients":"butter, salted<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>oats<br>water, bottled, generic<br>dates, deglet noor<br>raisins, seeded<br>water, bottled, generic<br>orange juice, raw","directions":"For the filling, in a medium saucepan combine pitted dates, raisins, 1-1/4 cups water, and 1/4 cup of orange juice.<br>Bring to boil; reduce heat.<br>Simmer covered, for 8 to 10 minutes or until thickened.<br>Set aside to cool slightly.<br>Meanwhile, in a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds.<br>Add the brown sugar; beat until combined.<br>Beat in the flour, baking soda, and salt until crumbly.<br>Stir in the oats and 1 tablespoon water until combined.<br>Press half of the mixture into the bottom of a 13x9x2 inch baking pan.<br>Spread the filling evenly over mixture in pan.<br>Sprinkle remaining crumb mixture evenly on top, pressing slightly into filling.<br>Bake in a 350 degree F oven about 35 minutes or until golden.<br>Cool in pan on a wire rack.<br>Cut into bars.<br>recipe yields 35 bars.","url":"https://recipe.bluelayer.org/recipe/23989/natural-date-bars"},{"id":"23933","title":"Tortas de Aceite","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>spices, anise seed<br>seeds, sesame seeds, whole, dried<br>orange juice, raw<br>leavening agents, yeast, baker's, active dry<br>salt, table<br>oil, olive, salad or cooking","directions":"Whisk together flour, 3 Tbs.<br>sugar, anise seeds, sesame seeds, orange zest, yeast, and salt together in large bowl.<br>Stir in oil and 2/3 cup water to make soft dough.<br>Cover bowl with plastic wrap, and let dough rise 1 to 2 hours, or until doubled in size.<br>Preheat oven to 425F.<br>Line 2 baking sheets with parchment paper.<br>Spread remaining 1/2 cup sugar on plate.<br>Divide dough into 16 equal pieces.<br>Flatten each piece into small circle, and pull edges together toward center.<br>Pinch to form ball with taut top to press out any air bubbles, and let rest 5 minutes.<br>Roll each ball into 6-inch circle.<br>Press each circle on one side into sugar, and place sugar-side-up on baking sheet.<br>Bake 14 to 16 minutes, or until deep golden and crisp.<br>Cool on wire rack, and keep stored in airtight container.","url":"https://recipe.bluelayer.org/recipe/23933/tortas-de-aceite"},{"id":"23930","title":"Blackberry Compote","ingredients":"orange juice, raw<br>cornstarch<br>blackberries, raw<br>sugars, granulated<br>spices, cinnamon, ground<br>spices, cloves, ground","directions":"In a small bowl, combine 2 tablespoons of the orange juice with the cornstarch.<br>Put the blackberries in a small saucepan with the sugar, the remaining orange juice, the cinnamon and cloves.<br>Bring to a simmer over low heat and continue simmering 1 minute.<br>Stir the cornstarch mixture and add it to the compote.<br>Simmer, stirring, until thickened, about 3 minutes.<br>Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/23930/blackberry-compote"},{"id":"23908","title":"Cactus Candy Recipe","ingredients":"sugars, granulated<br>water, bottled, generic<br>orange juice, raw<br>lemon juice, raw","directions":"Select prickly pear cactus (or possibly small barrel cactus if you own this type of cactus, since it's illegal to remove it from the desert).<br>Remove spines and outside layer with large knife.<br>Cut pulp across in slices one-inch thick.<br>Soak overnight in cool water.<br>Remove from water, cut in one0inch cubes and cook in boiling water til tender.<br>Drain.<br>Cook slowly in the following syrup till nearly all the syrup is absorbed.<br>Don't scorch!<br>SYRUP for 2 Qts of CACTUS CUBES<br>Heat all ingredients till sugar is dissolved.<br>Then add in cactus.<br>Remover cactus from syrup, drain and roll in granulated or possibly powdered sugar.<br>For colored cactus candy, any vegetable food coloring may be added to the syrup.","url":"https://recipe.bluelayer.org/recipe/23908/cactus-candy-recipe"},{"id":"23887","title":"Citrus Vinaigrette (Volumetrics)","ingredients":"orange juice, raw<br>vinegar, red wine<br>oil, olive, salad or cooking<br>water, bottled, generic<br>honey<br>salt, table<br>spices, pepper, black","directions":"Combine all and whisk or shake to blend.<br>Use immediately, or refrigerate up to 5 days.","url":"https://recipe.bluelayer.org/recipe/23887/citrus-vinaigrette-volumetrics"},{"id":"23881","title":"Sangrita","ingredients":"grapefruit juice, white, raw<br>orange juice, raw<br>tomatoes, red, ripe, raw, year round average<br>lime juice, raw<br>sauce, worcestershire<br>spices, pepper, black<br>salt, table<br>spices, pepper, black","directions":"Add all ingredients, mix and let sit for a least an hour.<br>Serve in a rim salted shot glass.","url":"https://recipe.bluelayer.org/recipe/23881/sangrita"},{"id":"23874","title":"Pork Brazilian Style","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>honey<br>orange juice, raw<br>spices, ginger, ground","directions":"Brush over roast.<br>Cook another hour-loosely covered, basting 2 to 3 times.<br>Serve with black beans and rice and a cucumber and onion salad.","url":"https://recipe.bluelayer.org/recipe/23874/pork-brazilian-style"},{"id":"23873","title":"Hint of Orange Cranberry Sauce","ingredients":"water, bottled, generic<br>sugars, granulated<br>cranberries, dried, sweetened<br>orange juice, raw","directions":"Boil water and sugar for 10 minutes.<br>Add cranberries and orange peel and boil until lthe cranberries pop.","url":"https://recipe.bluelayer.org/recipe/23873/hint-of-orange-cranberry-sauce"},{"id":"23872","title":"St. Patricks Day Float","ingredients":"sherbet, orange<br>leavening agents, baking soda","directions":"In a cup, add scoops of lime sorbet.<br>Pour lemon-lime soda over top.<br>Adorn your float with a cute straw and enjoy!","url":"https://recipe.bluelayer.org/recipe/23872/st-patricks-day-float"},{"id":"23859","title":"Cranberry-Orange Spritzers","ingredients":"orange juice, raw<br>cranberry juice, unsweetened<br>orange juice, raw<br>cranberry juice, unsweetened<br>water, bottled, generic","directions":"For ice-cubes:.<br>Pour orange juice into an ice-cube tray.<br>Pour cranberry juice into a second ice-cube tray.<br>Freeze until solid.<br>For spritzers:.<br>Pour 1/2 cup orange juice into each of eight 12-ounce glasses.<br>Add 1/2 cup cranberry juice to each glass.<br>Add 1/4 cup sparkling water to each glass.<br>Add cranberry and orange ice cubes to each; add garnish, and serve immediately.","url":"https://recipe.bluelayer.org/recipe/23859/cranberry-orange-spritzers"},{"id":"23838","title":"Autumn Carrot Casserole","ingredients":"apples, raw, with skin<br>carrots, raw<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>salt, table<br>butter, without salt<br>orange juice, raw","directions":"Place half the apples in a greased 2 quart baking dish.<br>Cover with half the carrots.<br>In a bowl, combine brown sugar, flour, cinnamon, and salt.<br>Cut in butter until crumbly; sprinkle half over apples and carrots.<br>Repeat layers.<br>Pour orange juice over all.<br>Bake, uncovered at 350 degrees for 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/23838/autumn-carrot-casserole"},{"id":"23835","title":"Cypress & Orange Oil Bath for Oily Skin","ingredients":"oil, olive, salad or cooking<br>oil, olive, salad or cooking","directions":"Cypress oil, known for alleviating circulatory problems as well as menopausal symptoms, will help remedy oily skin when used in the bath.<br>Combine oils in running bath and soak for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/23835/cypress-orange-oil-bath-for-oily-skin"},{"id":"23812","title":"Cranberry Apple Crunch","ingredients":"apples, raw, with skin<br>cranberries, dried, sweetened<br>syrups, sugar free<br>orange juice, raw<br>butter, without salt<br>oats<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>nuts, pecans","directions":"Mix the first four ingredients together and put mixture in a greased pan; set aside.<br>In a separate bowl, mix the remaining ingredients; crumble them on top of the cranberry mixture.<br>Bake in a 350 degree oven for 35 minutes.","url":"https://recipe.bluelayer.org/recipe/23812/cranberry-apple-crunch"},{"id":"23800","title":"Citrus Grove Punch","ingredients":"sugars, granulated<br>water, bottled, generic<br>orange juice, raw<br>grapefruit juice, white, raw<br>lime juice, raw<br>beverages, carbonated, ginger ale","directions":"In a saucepan, bring sugar and water to a boil; cook for 5 minutes.<br>Cover and refrigerate until cool.<br>Combine juices and sugar mixture; mix well.<br>Just before serving, stir in ginger ale.<br>Serve over ice.","url":"https://recipe.bluelayer.org/recipe/23800/citrus-grove-punch"},{"id":"23772","title":"Mother Superior's Mai Tai","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>leavening agents, baking soda<br>syrups, grenadine<br>orange juice, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Shake or stir to blend.<br>Pour over crushed ice.<br>garnish with a pink umbrella.","url":"https://recipe.bluelayer.org/recipe/23772/mother-superiors-mai-tai"},{"id":"23763","title":"Basic Dough for Cookies or Any Other Dish","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>orange juice, raw","directions":"mix flour and butter together to coarse pea size pieces.<br>add orange juice.<br>mix till incorporated.<br>may need to add a bit more orange juice to have a nice dough.<br>can divide dough into sections, can bag and freeze, roll out and make various cookies,pastries, pie crusts etc.<br>use your imagination.","url":"https://recipe.bluelayer.org/recipe/23763/basic-dough-for-cookies-or-any-other-dish"},{"id":"23754","title":"Simple Sweet and Sour Sauce","ingredients":"orange juice, raw<br>soy sauce made from soy (tamari)<br>vinegar, cider<br>spices, ginger, ground<br>sugars, brown<br>water, bottled, generic","directions":"In a small nonreactive saucepan, combine the orange or pineapple juice, soy sauce, vinegar, ginger, and brown sugar and bring to a boil.<br>Whisk in the dissolved cornstarch.<br>Reduce the heat and stir for a couple minutes until the sauce thickens and becomes clear.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/23754/simple-sweet-and-sour-sauce"},{"id":"23749","title":"Orange Butter","ingredients":"orange juice, raw<br>butter, without salt<br>sugars, powdered<br>orange juice, raw","directions":"Put all ingredients in bowl and mix until all ingredients are combined.<br>Spoon into one or several jars or containers and refrigerate.<br>NOTE: This is best made with REAL butter not margarine.","url":"https://recipe.bluelayer.org/recipe/23749/orange-butter"},{"id":"23740","title":"Sweet Filo Cigars","ingredients":"phyllo dough<br>nuts, almonds<br>sugars, granulated<br>spices, cardamom<br>water, bottled, generic<br>butter, without salt","directions":"Put the frozen filo pastry in the refrigerator the night before you make the recipe, allowing it to thaw gradually.<br>Preheat the oven to 400*F.<br>Pulse the almonds in a food processor.<br>You want to end up with a light powder.<br>You could also chop them finely by hand or grind in a hand cranked grinder.<br>Toss with the sugar, cardamom, and enough orange flower water to dampen the mixture slightly.<br>Unroll the filo and cut it crosswise into strips 5-7\" wide.<br>Stack the strips in a pile and cover with a barely damp towel.<br>Place a piece of pastry on the table, heap 2 tbls.<br>almond mixtue at one end, then fold over the outer edges and roll it up.<br>Brush the surface with butter.<br>Bake on an ungreased cookie sheets until golden brown, about 12 minutes.<br>2nd version:.<br>For a crunchier pastry that can be baked ahead of time, sprinkle 2 tbls.<br>of the almond mixture over the entire surface of each filo strip.<br>Fold in the long edges by 1/2\" If the dough is brittle and won't bend without breaking, brush a little butter on it to make it pliable.<br>Roll, then brush the surface with a little butter and bake for 8-10 minutes, until nicely browned.","url":"https://recipe.bluelayer.org/recipe/23740/sweet-filo-cigars"},{"id":"23731","title":"Rum Raisin Shortbread","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>currants, zante, dried<br>butter, without salt<br>sugars, powdered<br>orange juice, raw<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>salt, table","directions":"Combine rum and currants in an airtight container; let sit at room temperature overnight.<br>Drain; reserving 2 tablespoons rum.<br>Put butter, confectioners sugar, and zest in the bowl of an electric mixer fitted with the paddle attachment.<br>Beat until creamy and smooth, about 2 minutes.<br>Add vanilla and reserved rum.<br>Beat well, scraping down the sides of the bowl as necessary.<br>Reduce speed to low.<br>Add flour, coconut, and salt, and beat for 3 minutes.<br>Stir in currants by hand.<br>Divide dough in half and form each into a log about 1 1/2 inches in diameter; wrap in parchment, and refrigerate 1 hour (or up to 3 days).<br>Preheat oven to 325F.<br>Remove dough from parchment; slice into 1/4-inch-thick rounds.<br>Place on parchment paperlined baking sheets, spacing about 1 inch apart.<br>Bake until pale golden, about 20 minutes, rotating sheets halfway through.<br>Transfer to wire racks to cool completely.<br>Cookies can be stored in airtight containers at room temperature up to 1 week.","url":"https://recipe.bluelayer.org/recipe/23731/rum-raisin-shortbread"},{"id":"23726","title":"Orange-Chipotle Dressing","ingredients":"orange juice, raw<br>orange juice, raw<br>oil, canola<br>spices, coriander seed<br>lime juice, raw<br>fresh red onions,<br>orange juice, raw","directions":"Beat all ingredients with whisk until well blended.<br>Refrigerate several hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/23726/orange-chipotle-dressing"},{"id":"23713","title":"Apricot Screwdriver Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw","directions":"Ice // rocks or possibly blended // frzn","url":"https://recipe.bluelayer.org/recipe/23713/apricot-screwdriver-recipe"},{"id":"23692","title":"Tailgating Asian Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>salt, table<br>spices, pepper, black<br>soy sauce made from soy (tamari)<br>honey<br>lime juice, raw<br>lime juice, raw<br>orange juice, raw<br>spices, ginger, ground<br>spices, garlic powder<br>oil, sesame, salad or cooking<br>spices, oregano, dried<br>spices, cumin seed<br>spices, garlic powder<br>sauce, oyster, ready-to-serve","directions":"Preheat the oven to 350 degrees F.<br>Season the wings with salt and pepper.<br>Arrange the chicken wings on a baking sheet in a single layer.<br>Put in the preheated oven and cook for 45 minutes.<br>Remove the wings from the oven to a bowl and allow to cool.<br>Cover and refrigerate until ready to finish at the event on the barbecue.<br>For the Asian sauce at home:<br>Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.<br>For the wings tailgaiting:<br>Preheat a grill to 350 degrees F, prepared for indirect heat.<br>Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes.<br>Remove the wings from the grill to a serving bowl.<br>Add the sauce and toss to combine.","url":"https://recipe.bluelayer.org/recipe/23692/tailgating-asian-wings"},{"id":"23686","title":"Crock Pot Seed Crusted Orange Pork Roast","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>marmalade, orange<br>seeds, sesame seeds, whole, dried<br>spices, caraway seed<br>spices, poppy seed<br>spices, fennel seed<br>water, bottled, generic","directions":"Coat fat side of pork roast with orange marmalade.<br>Sprinkle sesame, caraway, poppy, and fennel seeds on top.<br>Put water in bottom of crock pot.<br>Put roast in crock pot seed side up.<br>Cook on low all day.","url":"https://recipe.bluelayer.org/recipe/23686/crock-pot-seed-crusted-orange-pork-roast"},{"id":"23656","title":"Low Carb Orange Sherbert","ingredients":"leavening agents, baking soda<br>pineapple, raw, all varieties<br>milk, canned, condensed, sweetened","directions":"Mix above 3 ingredients in cannister for your ice cream maker.<br>It won't be full!<br>Per your makers directions, attach motor and plug in, THEN put ice/salt mixture.<br>This freezes in about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/23656/low-carb-orange-sherbert"},{"id":"23610","title":"Koldskal - Milky Danish Dessert (Vegan Version)","ingredients":"soymilk, original and vanilla, unfortified<br>sweetener, herbal extract powder from stevia leaf<br>lemon juice, raw<br>tofu, raw, regular, prepared with calcium sulfate","directions":"*NOTE* - all kinds of silken tofu can be used.<br>Just add more/less to adjust consistency.<br>Blend all ingredients in a blender/food processor till creamy and foamy.<br>Taste.<br>Chill before serving (or add some ice cubes and blend again, if you're in a hurry -- )<br>Variations: use orange juice, pineapple juice etc.<br>instead of lemon juice (or use a combination).<br>It's also great with frozen berries (add before blending).","url":"https://recipe.bluelayer.org/recipe/23610/koldskal-milky-danish-dessert-vegan-version"},{"id":"23600","title":"Susans Sticky Bun Slurry","ingredients":"sugars, granulated<br>sugars, brown<br>butter, without salt<br>syrups, corn, light<br>salt, table<br>orange juice, raw","directions":"Combine the sugars and butter in a mixing bowl.<br>If using a mixer, use the paddle attachment and mix on medium speed for 2 minutes.<br>If mixing by hand, stir vigorously with a large spoon for 2 minutes.<br>The ingredients should be smooth and evenly blended.<br>Add the corn syrup, salt, and lemon extract and mix with the paddle attachment on medium speed, or continue mixing vigorously by hand, for about 2 minutes.<br>Increase to medium-high speed or stir even more vigorously for 1 or 2 minutes, until the slurry is fluffy.","url":"https://recipe.bluelayer.org/recipe/23600/susans-sticky-bun-slurry"},{"id":"23579","title":"Orange-Scented Almond Cookies: Amygdalota me Orange","ingredients":"nuts, almonds<br>sugars, powdered<br>water, bottled, generic<br>orange juice, raw","directions":"Grind the almonds in a food processor until ground fine.<br>Add in 2 1/2 cups of sugar.<br>Put the almond mixture into a small saucepan on medium high heat.<br>Add in the liquids and simmer until sugar is dissolved.<br>Put aside to cool.<br>Once cool, shape tablespoon-sized portions of the mixture into 1 1/2-inch-high pear shapes, wetting your fingers with the juice.<br>Dredge each cookie in confectioners or granulated sugar to coat.<br>Wrap individually in cellophane or place in a box with a lid.<br>Let stand for at least 3 days before serving.","url":"https://recipe.bluelayer.org/recipe/23579/orange-scented-almond-cookies-amygdalota-me-orange"},{"id":"23567","title":"Orange-Ginger Pork Roast","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>salt, table<br>spices, pepper, black<br>spices, ginger, ground<br>mustard, prepared, yellow<br>marmalade, orange<br>syrups, corn, light<br>lemon juice, raw<br>mustard, prepared, yellow<br>spices, ginger, ground","directions":"Combine dry mustard, salt, white pepper, and ground ginger; mix well and rub into roast.<br>Place roast on rack in a shallow roasting pan.<br>Insert meat thermometer so bulb is in center of thickest part of roast.<br>Cook uncovered in a 325F oven for 2 hours or until meat thermometer registers 170F.<br>Baste with glaze every 10 minutes during the last 30 minutes of cooking time.<br>Let roast stand 10 minutes before carving to allow juices to set.<br>Glaze: In a medium saucepan combine orange marmalade, corn syrup, lemon juice, dry mustard and ground ginger.<br>Cook over medium heat for 5 minutes, stirring frequently.","url":"https://recipe.bluelayer.org/recipe/23567/orange-ginger-pork-roast"},{"id":"23559","title":"Soy, Mustard and Orange Glaze","ingredients":"soy sauce made from soy (tamari)<br>orange juice, raw<br>sugars, brown<br>mustard, prepared, yellow<br>oil, sesame, salad or cooking<br>spices, ginger, ground","directions":"Combine the ingredients in a microwave-safe bowl.<br>Microwave on high until the glaze has thickened and the brown sugar has melted, 1-2 minutes.","url":"https://recipe.bluelayer.org/recipe/23559/soy-mustard-and-orange-glaze"},{"id":"23553","title":"Bumbleberry Cobbler","ingredients":"apples, raw, with skin<br>strawberries, raw<br>raspberries, raw<br>blueberries, raw<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Fruit: Combine all ingredients.<br>Mix well, spread in greased 9 inch square cake pan or baking dish.<br>Topping: combine flour splenda, baking powder and salt in mixing bowl.<br>Cut in butter with pastry blender until mixture is crumbly.<br>Add milk, stirring until moistened.<br>Drop by spoonfuls of batter over fruit, spreading lightly to cover surface.<br>Place pan on piece of foil to catch any drips that boil over.<br>Bake at 400f degrees for 25 to 30 minutes, or until top is golden.<br>Serve warm.<br>(Vary the berries to suit your own personal taste and what's in season).","url":"https://recipe.bluelayer.org/recipe/23553/bumbleberry-cobbler"},{"id":"23520","title":"Figgy Fuel Bar Recipe","ingredients":"nuts, almonds<br>figs, dried, uncooked<br>dates, deglet noor<br>nuts, almonds<br>orange juice, raw<br>vanilla extract<br>spices, cinnamon, ground<br>salt, table<br>spices, pepper, black<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Heat the oven to 350 degrees F and arrange a rack in the middle.<br>Place an 8-by-18-inch piece of waxed or parchment paper in an 8-by-8-inch baking pan; set aside.<br>Place almonds on a rimmed baking sheet in a single layer and bake, stirring halfway through, until fragrant and light golden brown, about 10 minutes.<br>Transfer to a wire rack to cool completely.<br>Place figs in the bowl of a food processor fitted with a blade attachment and process until finely chopped, about 1 minute.<br>Transfer to a small bowl.<br>Place cooled almonds in the food processor and pulse until finely chopped and the texture of fine meal, about 25 (1-second) pulses.<br>Add dates and process, stopping to scrape down the sides as needed, until dates and almonds are combined and dates are finely chopped, about 45 seconds.<br>Add almond butter, orange zest, vanilla, cinnamon, salt, pepper, and reserved chopped figs and process until evenly combined, stopping to scrape down the sides as needed, about 45 seconds.<br>Transfer mixture to a large bowl.<br>Add rice cereal.<br>Using your hands, knead the cereal into the fig-date-almond mixture until evenly incorporated, about 3 minutes.<br>(The cereal will break up as you mix it.)<br>Transfer mixture to the prepared baking pan and, using your hands, pat it into an even layer to the edges of the pan.<br>Fold the waxed or parchment paper over and press down on it with the bottom of a measuring cup or a flat-bottomed cup until the mixture is firmly packed and the top is smooth.<br>Freeze for 30 minutes or refrigerate overnight.<br>Lift the paper and the energy bar slab out of the pan and place on a cutting board.<br>Remove and discard the paper.<br>Cut the slab into 4 squares, then cut each square into 4 (4-by-1-inch) bars to form 16 bars total.<br>Wrap each bar in plastic wrap.<br>Store at room temperature for up to 5 days or freeze for up to 3 weeks; let frozen bars come to room temperature before eating.","url":"https://recipe.bluelayer.org/recipe/23520/figgy-fuel-bar-recipe"},{"id":"23509","title":"Lentil Soup","ingredients":"orange juice, raw<br>soup, chicken broth or bouillon, dry<br>syrup, maple, canadian","directions":"Place all ingredients in pot.<br>Season with salt and pepper according to taste.<br>Heat so it thickens.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/23509/lentil-soup"},{"id":"23501","title":"Orange Cream Cheese Spread","ingredients":"cheese, parmesan, hard<br>marmalade, orange<br>orange juice, raw<br>orange juice, raw","directions":"In small bowl, mix all ingredients well.<br>Refrigerate at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/23501/orange-cream-cheese-spread"},{"id":"23448","title":"Orange Sauce","ingredients":"sugars, brown<br>orange juice, raw<br>vinegar, distilled<br>sugars, granulated<br>cornstarch<br>soy sauce made from soy (tamari)<br>spices, ginger, ground","directions":"Combine all ingredients.<br>Cook over medium heat, stirring occasionally, til boil, thicken, and clear.<br>Best to use whisk to stir.<br>Pour over chicken.","url":"https://recipe.bluelayer.org/recipe/23448/orange-sauce"},{"id":"23446","title":"Baby Back Ribs With Cranberry BBQ Sauce","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw<br>sugars, granulated<br>spices, garlic powder<br>orange juice, raw<br>cranberries, dried, sweetened<br>sauce, barbecue","directions":"Divide ribs into sections.<br>Rub with garlic salt.<br>Bake in 400 oven for 40 or 45 minutes until done.<br>In a 2 quart saucepan, heat berries, sugar and orange juice until sugar is dissolved and berries have popped.<br>Add BBQ sauce.<br>Stir until well blended.<br>Dunk cooked ribs into sauce.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/23446/baby-back-ribs-with-cranberry-bbq-sauce"},{"id":"23406","title":"Cranberry Orange Bread (ABM)","ingredients":"water, bottled, generic<br>cranberry juice, unsweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>marmalade, orange<br>salt, table<br>sugars, granulated<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>cranberries, dried, sweetened","directions":"Place everything except cranberries in bread machine in order recommended by the manufacturer.<br>Add cranberries during the add-in cycle.","url":"https://recipe.bluelayer.org/recipe/23406/cranberry-orange-bread-abm"},{"id":"23400","title":"Berry Bloody Smoothie","ingredients":"strawberries, raw<br>raspberries, raw<br>orange juice, raw","directions":"Place frozen strawberries and raspberries into a blender, and pulse several times to break up the berries.<br>Pour in half the orange juice with the blender running, and allow to blend until smooth and thick, about 30 seconds.<br>If smoothie is too thick, blend in remaining orange juice.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/23400/berry-bloody-smoothie"},{"id":"23387","title":"Microwave Orange Carrot Rice (Vegan)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>carrots, raw<br>oil, olive, salad or cooking<br>salt, table<br>orange juice, raw<br>orange juice, raw<br>carrots, raw","directions":"Steam the carrot chunks on the stovetop or microwave to their desired consistency.<br>In a 2-quart microwave-safe casserole dish, combine the rice, water,.<br>juice, oil and salt.<br>Cover, microwave on high for 5 minutes.<br>Stir in the orange rind.<br>Turn the bowl 1/4 turn.<br>Microwave on high for an additional 10 minutes, turning the bowl after 5 minutes.<br>Do not uncover the bowl after pulling it out of the microwave.<br>Let it sit covered for an additional 10 minutes or until all of the liquids have been absorbed.<br>Immediately before serving, fluff with a fork, add orange and carrot pieces and mix gently.","url":"https://recipe.bluelayer.org/recipe/23387/microwave-orange-carrot-rice-vegan"},{"id":"23382","title":"Cranberry Crumble Bars","ingredients":"sugars, granulated<br>orange juice, raw<br>water, bottled, generic<br>cranberries, dried, sweetened<br>orange juice, raw<br>spices, cinnamon, ground<br>sugars, brown<br>butter, without salt<br>oats<br>wheat flour, white, all-purpose, unenriched<br>salt, table","directions":"In 1 1/2-quart saucepan, mix granulated sugar, orange juice and water.<br>Heat to boiling.<br>Stir in all remaining Cranberry Filling ingredients.<br>Cook over medium heat about 10 minutes, stirring occasionally, until thickened; cool.<br>Heat oven to 400 degrees F.<br>In medium bowl, mix brown sugar and butter.<br>Stir in all remaining Bar ingredients until crumbly.<br>Press half of the crumbly mixture in ungreased rectangular pan, 13x9x2 inches.<br>Spread with filling.<br>Top with remaining crumbly mixture; press lightly.<br>Bake about 20 minutes or until light brown.<br>For bars, cut into 8 rows by 6 rows while warm.","url":"https://recipe.bluelayer.org/recipe/23382/cranberry-crumble-bars"},{"id":"23374","title":"Orange Glazed Chicken","ingredients":"orange juice, raw<br>sauce, worcestershire<br>spices, pepper, red or cayenne<br>salt, table<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 450.<br>In bowl, combine orange juice, worcestershire sauce, ground red pepper, salt and pepper.<br>Reserve 1/4 cup sauce for serving.<br>On 15 1/2\" by 10 1/2\" jelly roll pan lined with heavy duty foil, arrange chicken pieces.<br>Brush with half of remaining sauce.<br>Roast 10 minutes; turn chicken over and brush again.<br>Roast 8-10 minutes longer or until juices run clear when pierced with tip of knife.<br>Serve with reserved sauce.","url":"https://recipe.bluelayer.org/recipe/23374/orange-glazed-chicken"},{"id":"23368","title":"Homemade Butterfingers","ingredients":"sugars, powdered<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>syrups, corn, light<br>butter, without salt<br>vanilla extract<br>peanut butter, smooth style, without salt<br>orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a medium bowl, sift together the powdered sugar and powdered milk.<br>Set aside.<br>In a medium saucepan, combine the granulated sugar, corn syrup and butter.<br>Bring to a boil on high heat, stirring constantly (you dont want it to start sticking).<br>Once it starts to boil, reduce the heat to medium and continue stirring occasionally for about 5 minutes.<br>Stir in the vanilla and remove from heat.<br>Add the sugar/powdered milk combo and stir well until incorporated and smooth.<br>Add in the peanut butter and stir until smooth.<br>Add in orange food coloring (entirely optional) until you get it to the orange color desired.<br>Pour into a parchment-lined 8x8 pan (make sure the paper hangs over two sides) and let the mixture cool completely, about an hour and a half.<br>Remove from the pan using the paper handles and cut into 2x1 inch pieces using a sharp knife.<br>Put chocolate into a medium sized microwave safe bowl.<br>Melt the chocolate in the microwave for 1 minute (or you can do this in a saucepan over low heat if youre into that), then stir.<br>Continue to heat for 30 second intervals, stirring in between each, until the chocolate is smooth and creamy.<br>Dip your candy pieces in the chocolate.<br>You can stab them from the bottom with a fork or maybe use corn-on-the-cob skewers, or maybe try a sturdy toothpick.<br>Coat completely, then set on a wax-paper-lined baking sheet and allow to cool completely.<br>Once you have them all done, you can stick the tray in the fridge for about 30 minutes to set.<br>Store in a sealed container in the fridge or at room temperature.<br>Its candy, after all.","url":"https://recipe.bluelayer.org/recipe/23368/homemade-butterfingers"},{"id":"23321","title":"Tropical Paradise","ingredients":"mango nectar, canned<br>orange juice, raw<br>lime juice, raw<br>ice creams, vanilla","directions":"In a blender container, place all ingredients, cover.<br>Blend until combined.","url":"https://recipe.bluelayer.org/recipe/23321/tropical-paradise"},{"id":"23305","title":"Orange Semolina Pudding","ingredients":"orange juice, raw<br>honey<br>cream, whipped, cream topping, pressurized<br>oil, olive, salad or cooking<br>orange juice, raw<br>sugars, granulated<br>nuts, pistachio nuts, raw","directions":"Preheat oven to 250F.<br>Place orange juice and honey in large saucepan, and bring to a boil.<br>Remove from heat, and stir in semolina and oil.<br>Cover, and set aside for 15 minutes, stirring once after 2 minutes.<br>Mix in Grand Marnier.<br>Place 9-inch round cake pan in oven.<br>Place sugar in heavy saucepan with water to cover, and cook over low heat until sugar dissolves, swirling pan occasionally.<br>Increase heat, and boil until sugar caramelizes and turns a deep mahogany brown, watching carefully to prevent burning.<br>Using hot pads, immediately pour caramel into heated cake pan, tilting pan to spread caramel over bottom and up sides.<br>Sprinkle with pistachios, and spread with semolina.<br>Cover with plastic wrap, and refrigerate for at least 4 hours, or overnight.<br>To serve, 1 hour before eating remove pudding from refrigerator.<br>Unmold immediately while still cold by running knife around rim of pan and inverting onto serving platter.<br>If caramel is too firm to unmold, stir briefly over medium-low heat until dissolved, and spread over semolina.<br>Let sit at room temperature for 1 hour.<br>Slice into 6 wedges, and serve.","url":"https://recipe.bluelayer.org/recipe/23305/orange-semolina-pudding"},{"id":"23284","title":"Sun-Dried Cherry and Cranberry Salsa","ingredients":"cherries, sweet, raw<br>cranberries, dried, sweetened<br>orange juice, raw<br>orange juice, raw<br>spices, cinnamon, ground<br>salt, table<br>spices, pepper, black<br>sugars, granulated","directions":"In a large bowl, combine all ingredients.<br>Serve chilled or at room temperature.","url":"https://recipe.bluelayer.org/recipe/23284/sun-dried-cherry-and-cranberry-salsa"},{"id":"23281","title":"Makrout (Also Maqrood, Makroudh)","ingredients":"semolina, unenriched<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>water, bottled, generic<br>water, bottled, generic<br>dates, deglet noor<br>spices, cinnamon, ground<br>butter, without salt<br>seeds, sesame seeds, whole, dried<br>honey","directions":"Combine the semolina and flour, add the melted butter.<br>The semolina should be coated with melted butter.<br>Keep aside to rest for at least one hour.<br>Now the filling.<br>If you dont have store-bought date paste, just blend the dates and maybe add some water.<br>I am speaking from experience when I say that if you are using homemade date paste, put it in the fridge for a while, especially if it looks too runny to you.<br>When the paste is of the right texture, dry roast the sesame seeds in a pan.<br>Mix the date paste with cinnamon, butter and the sesame seeds.<br>Preheat the oven at 200C.<br>Take the equivalent of a golf ball of date mixture and roll it into a thin log shape, about 1 /1.5 cm diameter.<br>Repeat will the rest of the date mixture and keep aside.<br>To finish off the dough, add about 1 dl of warm water (or until you see you have the right texture not too sticky and not too dry) and, if you have it, 2 tablespoons of orange blossom water.<br>Keep kneading until the dough is soft and manageable.<br>Take a handful of the dough and roll it.<br>Place one of the date paste log in the middle and roll the dough over it.<br>Press slightly on the top to flatten it.<br>Cut diamond shapes and decorate the top.<br>If you have the special makrout mold, you can use it, or you can just experiment a little with the pattern.<br>Bake in the oven for about 15 minutes or until golden brown.<br>In the meantime, warm up the honey in a pan and add the orange blossom water (again, if you have it).<br>When the makroutes are ready, pour the honey over them.<br>You can also sprinkle them with sesame seeds if you want.","url":"https://recipe.bluelayer.org/recipe/23281/makrout-also-maqrood-makroudh"},{"id":"23263","title":"Cranberry Shortbread Bars with Almond Streusel Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>sugars, granulated<br>salt, table<br>butter, without salt<br>nuts, almonds<br>cranberries, dried, sweetened<br>sugars, granulated<br>water, bottled, generic<br>orange juice, raw","directions":"Heat the oven to 350 degrees F and arrange a rack in the middle.<br>Cut an 8-by-16-inch piece of parchment paper.<br>Line an 8-by-8-inch baking pan with the piece of parchment so that the 2 long ends hang over the edges.<br>Be sure to fit the parchment as smoothly as possible into the dish, snugly pressing it into the corners; set the pan aside.<br>Place the measured flour, sugar, and salt in a food processor fitted with a blade attachment and pulse briefly to combine.<br>Scatter the butter pieces over the flour mixture and pulse to break up the butter, about 10 (1-second) pulses.<br>Process until large clumps of dough form, about 30 to 45 seconds.<br>Transfer the dough to the prepared baking pan and, using the base of a measuring cup or a glass, press it evenly into the pan (dip the cup or glass in flour if it starts to stick to the dough).<br>Prick the dough all over with a fork.<br>Bake until the crust is fully set and just starting to brown on the edges, about 25 minutes.<br>Meanwhile, make the streusel and filling.<br>Whisk the flour, sugars, and salt in a medium bowl until combined.<br>Add the butter and, using your fingers, squeeze the flour mixture and butter together until they form large clumps and all of the flour is totally incorporated into the butter, about 5 minutes.<br>(Make sure there are no dusty bits at the bottom of the bowl.)<br>Add the almonds and use your fingers to evenly incorporate.<br>Break the large clumps into irregularly shaped pieces about the size of kidney beans.<br>Cover and place in the refrigerator.<br>Place the cranberries, sugar, and water in a medium saucepan over medium-high heat and bring to a boil, stirring occasionally.<br>Reduce the heat to medium low and simmer until the cranberries are starting to fall apart and the liquid has become thick and syrupy, about 8 minutes.<br>Remove the pan from the heat and stir in the zest.<br>When the shortbread is done, remove the pan to a wire rack.<br>Reduce the oven temperature to 325 degrees F.<br>Pour the filling over the hot shortbread and spread it into an even layer.<br>Evenly sprinkle the streusel over the top and gently press it into the filling.<br>Bake until the filling is bubbling and the streusel is golden brown, about 25 to 30 minutes.<br>Transfer the pan to a wire rack and let it cool for 30 minutes.<br>To remove the slab and cut it into bars, run a paring knife along the 2 exposed edges of the pan.<br>Grip the parchment hanging over the edges, pull the slab out of the pan, and transfer it to a cutting board.<br>Let it cool completely, about 30 minutes more.<br>Remove and discard the parchment.<br>Cut the slab into 32 (2-by-1-inch) rectangles.","url":"https://recipe.bluelayer.org/recipe/23263/cranberry-shortbread-bars-with-almond-streusel-recipe"},{"id":"23257","title":"Yummy Banana Fizzy","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>bananas, raw<br>orange juice, raw<br>leavening agents, baking soda","directions":"Pour the rum, banana liqueur and orange juice into a highball glass.<br>Top it off with lemon lime soda and stir.<br>It's that easy.","url":"https://recipe.bluelayer.org/recipe/23257/yummy-banana-fizzy"},{"id":"23241","title":"Baked Sweet Yams in Pineapple Juice","ingredients":"orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>butter, without salt<br>sugars, granulated","directions":"Peel and cut yams.<br>cut to diagonal slices about 1/4 inch slices.<br>Boil pineapple juice and sugar till syrupy.<br>Add yams and simmer for 10 minutes.<br>Remove yams and transfer to 13x9 pan.<br>Arrange slices to nice galette design, overlapping each pieces.<br>Meanwhile, add butter to the pineapple syrup, let simmer till fully incorporated.<br>Pour on the yam slices.<br>Bake in pre heated 350 oven till tender about 30 minutes.<br>This will be thickened and gooey.<br>Serve warm.<br>Delicious!","url":"https://recipe.bluelayer.org/recipe/23241/baked-sweet-yams-in-pineapple-juice"},{"id":"23166","title":"Pineapple Orange Eggnog","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>eggnog<br>ice creams, vanilla<br>orange juice, raw","directions":"Combine juices and eggnog in blender, then add ice cream and blend to desired consistency.<br>Pour into 8 festive mugs and top with orange peel.","url":"https://recipe.bluelayer.org/recipe/23166/pineapple-orange-eggnog"},{"id":"23158","title":"Sweet Brussels Sprouts with Balsamic Dressing","ingredients":"brussels sprouts, raw<br>syrup, maple, canadian<br>cheese, parmesan, hard<br>orange juice, raw","directions":"Add Brussels sprouts to large pot of boiling water; cook 6 min.<br>or just until tender.<br>Drain well.<br>Cook syrup and dressing in large skillet on medium heat 2 min.<br>or until reduced to a thick glaze, stirring frequently.<br>Add Brussels sprouts; cook and stir 2 min.<br>Stir in orange zest.","url":"https://recipe.bluelayer.org/recipe/23158/sweet-brussels-sprouts-with-balsamic-dressing"},{"id":"23120","title":"Asian Citrus Marinated Salmon, Low Fat","ingredients":"soy sauce made from soy (tamari)<br>orange juice, raw<br>lime juice, raw<br>mustard, prepared, yellow<br>wei-chuan, five spice powder,<br>fish, salmon, atlantic, wild, raw<br>oil, sesame, salad or cooking<br>seeds, sesame seeds, whole, dried","directions":"With a spoon mix together soy sauce, juices, mustard and spice powder in a shallow dish or pan.<br>Add salmon and turn to coat all sides; cover and refrigerate for 1 hour.<br>Bring salmon back to room temperature and preheat broiler.<br>Remove salmon from the marinade and pat dry with paper towels.<br>Brush sides and tops of fillets with sesame oil and place on broiler pan; broiler 4 inches from heat until fish is cooked through, about 5 minutes (you might want to spray your broiler pan w/cooking spray).<br>While fish is broiling heat a small skillet over medium-high heat until hot; Add sesame seeds and, stirring constantly, toast just until golden -be careful, seeds can go from golden to burnt in a flash.<br>Remove skin from salmon, transfer to serving plates and garnish each with toasted sesame seeds.","url":"https://recipe.bluelayer.org/recipe/23120/asian-citrus-marinated-salmon-low-fat"},{"id":"23091","title":"Orange Molasses Bread","ingredients":"sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>nuts, walnuts, english<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>orange juice, raw<br>orange juice, raw<br>shortening, vegetable, household, composite<br>molasses","directions":"Sif together flour, sugar, soda, baking powder, and salt.<br>Add nuts.<br>Combine evaporated milk, orange rind, orange juice, shortening, and molasses.<br>Add to flour mixture all at once.<br>Stir just to blend.<br>Turn into a greased and wax-paper lined 9 x 5 x 3 loaf pan.<br>Bake at 325F (160C) for one hour and 15 minutes.<br>Makes 1 loaf.","url":"https://recipe.bluelayer.org/recipe/23091/orange-molasses-bread"},{"id":"23032","title":"Candied Iyokan Orange Peels","ingredients":"orange juice, raw<br>sugars, granulated<br>water, bottled, generic","directions":"Rinse the peel well and bring to a boil with plenty of water.<br>Repeat this 3 times.<br>Refer to.<br>Remove the white pith from the peel with a knife.<br>Put the water and sugar in a saucepan and heat.<br>Add the peels and simmer.<br>After the pot starts to bubble, reduce the heat to low so as not to burn.<br>It boils quickly, so stay attentive.<br>When the peels are translucent, drain in a colander.<br>Roll in granulated sugar and it's done.<br>Store in a jar and freeze for whenever you need them.<br>You don't need to simmer for long.<br>Simmer the peels for a while and let it sit overnight and it'll retain the beautiful colour of the peels.<br>The syrup can be used for making pastry glaze (nappage).<br>Boil the syrup with 1 g of powdered kanten and store in a jar.","url":"https://recipe.bluelayer.org/recipe/23032/candied-iyokan-orange-peels"},{"id":"23017","title":"Orange Honey Butter","ingredients":"butter, without salt<br>honey<br>orange juice, raw","directions":"In a small bowl, cream butter until light and fluffy.<br>Mix in honey and orange zest.<br>For a sweeter taste, add more honey.","url":"https://recipe.bluelayer.org/recipe/23017/orange-honey-butter"},{"id":"23009","title":"Pork Tenderloin With Mustard Sauce Recipe","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>spices, ginger, ground","directions":"Preheat oven to 350 degrees.<br>Rub pork tenderloin with grnd ginger and place shallow baking pan.<br>Bake 30 to 40 min or possibly till tender.<br>Combine sauce ingredients.<br>During last 10 min of cooking, brush with sauce.<br>When tenderloin is done, remove from oven and brush with sauce again.<br>Cold completely.<br>After meat has been cooled, place meat and sauce in a plastic bag and seal.<br>Chill at least 2 hrs or possibly overnight.<br>Slice paper thin.<br>Serve with crackers or possibly warm French bread and mustard and kiwi fruit and mandarin oranges.","url":"https://recipe.bluelayer.org/recipe/23009/pork-tenderloin-with-mustard-sauce-recipe"},{"id":"23008","title":"Roses Light Nut and Dried Fruit Granola","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>spices, cinnamon, ground<br>spices, ginger, ground<br>oil, olive, salad or cooking<br>orange juice, raw<br>syrup, maple, canadian<br>apricots, dried, sulfured, uncooked<br>cranberries, dried, sweetened<br>nuts, walnuts, english","directions":"Preheat oven to 300F Line a baking sheet with aluminum foil and spray with vegetable spray.<br>Combine the oats, flour, sugar, cinnamon, ginger, oil, orange juice, maple syrup and nuts in a mixing bowl.<br>Place on the prepared baking sheet and bake for 35 minutes, tossing once to prevent burning.<br>Add the dried fruit.<br>Store in airtight containers for up to 1 month.","url":"https://recipe.bluelayer.org/recipe/23008/roses-light-nut-and-dried-fruit-granola"},{"id":"22998","title":"Rum Runner","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, distilled, rum, 80 proof<br>bananas, raw<br>blackberries, raw<br>syrups, grenadine<br>lime juice, raw<br>water, bottled, generic","directions":"Shake all ingredients together in cocktail shaker.<br>Pour into glass and garnish with speared orange slice and a cherry, if desired.","url":"https://recipe.bluelayer.org/recipe/22998/rum-runner"},{"id":"22972","title":"Pistachio Baklava With Orange-Cardamom Syrup","ingredients":"sugars, granulated<br>orange juice, raw<br>spices, cardamom<br>nuts, pistachio nuts, raw<br>sugars, granulated<br>spices, cinnamon, ground<br>butter, without salt<br>phyllo dough","directions":"Simmer 1 3/4 cups sugar and orange juice in saucepan over medium heat, stirring to dissolve sugar.<br>Boil over medium heat until reduced to 1 1/2 cups, about 8 minutes.<br>Add cardamom and cool syrup.<br>Place nuts and 2 Tbsp sugar in processor.<br>Pulse until most of the nuts are finely ground (the largest pieces should be the size of small peas.)<br>Mix nuts, 6 Tbsp sugar and cinnamon in medium bowl.<br>Preheat oven to 350 degrees.<br>Brush a 13x9x2-inch glass baking dish with some of the melted butter.<br>Place a sheet of phyllo in the dish and brush with melted butter.<br>Repeat with 9 more sheets of phyllo and melted butter.<br>Sprinkle half of the nut mixture evenly over the phyllo.<br>Top with a sheet of phyllo and brush with melted butter.<br>Repeat with 9 more sheets of phyllo and melted butter.<br>Sprinkle with rest of the nut mixture over the phyllo, then top with 10 more sheets of phyllo and melted butter.<br>Using a sharp knife, cut diagonally through the top phyllo layer from the top left corner to the bottom right corner.<br>Cut top layer of phyllo into 1-inch-wide rows parallel to both sides of the first cut.<br>Turn pan and cut rows about 2 1/4 inches wide, forming diamond pattern.<br>Bake baklava until golden brown and crisp, 50-55 minutes.<br>Drizzle syrup evenly over hot baklava.<br>Cool in pan on rack.<br>Recut baklava along lines all the way through layers.<br>Baklava can be made two days ahead.<br>Store airtight at room temperature.","url":"https://recipe.bluelayer.org/recipe/22972/pistachio-baklava-with-orange-cardamom-syrup"},{"id":"22969","title":"Orange Sauce","ingredients":"sugars, granulated<br>orange juice, raw<br>orange juice, raw<br>cream, fluid, heavy whipping<br>orange juice, raw","directions":"In a deep sauce pan, combine sugar, orange juice and orange zest.<br>Bring to a boil over high heat; cook 5 minutes, stirring almost constantly, being careful not to burn the mixture.<br>Momentarily remove the pan from the heat; add the whipping cream, stirring to mix well.<br>Return the pan to the stove; bring to a boil, cooking for 2 minutes and stirring constantly.<br>Remove from heat; add the extract.<br>Stir to combine well.<br>Cool and serve warm or cold over pound cake, ice cream, or whatever!","url":"https://recipe.bluelayer.org/recipe/22969/orange-sauce"},{"id":"22966","title":"Orange Harvard Beets","ingredients":"sugars, granulated<br>cornstarch<br>beets, raw<br>vinegar, cider<br>orange juice, raw<br>beets, raw<br>orange juice, raw","directions":"Combine sugar, cornstarch, salt and pepper into a 1 quart pan, stir the beet liquid, vinegar and orange concentrate into sugar mixture.cover and cook 5-7 minutes or mixture is glossy and slightly thickened, stirring twice.<br>Add sliced beets and heat till hot.<br>Sprinkle orange rind over to before serving.<br>Keeps well in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/22966/orange-harvard-beets"},{"id":"22964","title":"Halloween White Chocolate Peanut Butter Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>milk, canned, condensed, sweetened<br>peanut butter, smooth style, without salt<br>orange juice, raw","directions":"Heat the white chocolate, sweetened condensed milk and peanut butter over a double boiler until melted.<br>Take bowl off the heat and stir in a few drops of orange food coloring until the desired color is reached.<br>Pour into an 8x8 baking pan lined with parchment paper (make sure the paper hangs over two sides of the pan so you can use it as a handle to remove the fudge once set).<br>Let it set in the fridge for a few hours or overnight.<br>Remove fudge from pan.<br>Cut out the pumpkin shapes with a cookie cutter.<br>If you are not cutting them in pumpkin shapes you can cut into small squares.<br>Inspired by the holiday, these pumpkin fudge bites are perfect for any Halloween party.<br>As soon as we came across the mini pumpkin cut out, we new we had to make these.<br>Using white chocolate is perfect for this because it allows you to have a nice vibrant orange pumpkin.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/22964/halloween-white-chocolate-peanut-butter-fudge"},{"id":"22959","title":"Cranberry Sauce","ingredients":"cranberries, dried, sweetened<br>water, bottled, generic<br>sugars, granulated<br>orange juice, raw<br>spices, cloves, ground<br>spices, cinnamon, ground","directions":"Boil the cranberries in the water for 8 minutes; drain.<br>Add sugar, orange juice, cloves, and cinnamon.<br>Boil 8 more minutes.<br>Pour into a mold or bowl and chill until set.<br>Time to prepare does not include chilling time.","url":"https://recipe.bluelayer.org/recipe/22959/cranberry-sauce"},{"id":"22902","title":"Citrus Vinaigrette","ingredients":"orange juice, raw<br>lemon juice, raw<br>vinegar, red wine<br>marmalade, orange<br>soy sauce made from soy (tamari)<br>honey<br>spices, ginger, ground<br>oil, olive, salad or cooking<br>oil, sesame, salad or cooking<br>salt, table<br>spices, pepper, black","directions":"Whisk together first 7 ingredients in a saucepan over medium-high heat.<br>Bring to a boil; reduce heat to medium-low, and simmer, whisking occasionally, 20 minutes or until reduced by half (about 2 cups).<br>Transfer to a medium bowl; cover and chill 1 hour, whisking occasionally.<br>Whisk in vegetable oil and remaining ingredients.<br>Use immediately, or store in an airtight container in refrigerator up to 5 days.<br>Note: Keep an eye on this marinade when bringing to a boilit can boil over quickly and easily.","url":"https://recipe.bluelayer.org/recipe/22902/citrus-vinaigrette"},{"id":"22884","title":"Blueberry Waterfall Recipe","ingredients":"blueberries, raw<br>orange juice, raw","directions":"(Hold together, turn up where one pours into other)","url":"https://recipe.bluelayer.org/recipe/22884/blueberry-waterfall-recipe"},{"id":"22876","title":"A Little Dinghy","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>alcoholic beverage, distilled, rum, 80 proof<br>cranberry juice, unsweetened<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw","directions":"Pour the shots into a glass of ice.<br>Then fill the glass with equal parts orange juice, cranberry juice, and pineapple juice.<br>Garnish with a pineapple wedge, an orange slice, and an umbrella.","url":"https://recipe.bluelayer.org/recipe/22876/a-little-dinghy"},{"id":"22857","title":"Pineapple Punch Smoothie","ingredients":"pineapple, raw, all varieties<br>yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>orange juice, raw","directions":"Place all ingredients in a blender and blend until smooth.","url":"https://recipe.bluelayer.org/recipe/22857/pineapple-punch-smoothie"},{"id":"22826","title":"Spinach Popsicles","ingredients":"spinach, raw<br>pineapple, raw, all varieties<br>orange juice, raw<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>carrots, raw","directions":"In a blender, combine spinach and pineapple tidbits.<br>Mix until a smooth puree is formed.<br>In a spouted mixing bowl or large liquid measuring cup, whisk together orange juice, apple juice, carrot juice and spinach mixture.<br>Pour into popsicle molds and freeze overnight.<br>Nutrition info per 1 popsicle: 60 calories, 0 g fat, 1 g protein, 13 g carbohydrates, 1 g fiber","url":"https://recipe.bluelayer.org/recipe/22826/spinach-popsicles"},{"id":"22819","title":"Pork Roast With Orange Marmalade Glaze","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>marmalade, orange<br>mustard, prepared, yellow<br>peanut butter, smooth style, without salt<br>lemon juice, raw<br>oil, olive, salad or cooking<br>horseradish, prepared<br>salt, table<br>spices, pepper, black","directions":"Marinade: Comine orange marmalade, Dijon mustard, peanut butter, lemon juice olive oil, horseradish, salt and pepper in a zip lock bag.<br>Add pork roast and turn to coat both sides.<br>Cover and chill for several hours or overnight, turning pork at least once.<br>Preheat grill.<br>Remove pork from zip lock bag.<br>Sear the pork roast for 1 minute on each side.<br>Cover grill and cook 18 to 22 minutes or until a meat thermometer registers 150 to 155, turning pork every 5 minutes and brushing with reserved marinade after pork has cooked for 12 minutes.<br>Allow pork roast to sit for 5 minutes before carving.","url":"https://recipe.bluelayer.org/recipe/22819/pork-roast-with-orange-marmalade-glaze"},{"id":"22817","title":"Mango Peach Shake","ingredients":"mango nectar, canned<br>peaches, yellow, raw<br>sherbet, orange<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Put mango and peach in a blender and process till smooth.<br>Add sorbet and mik then blend until ingredients are throughly mixed and serve.","url":"https://recipe.bluelayer.org/recipe/22817/mango-peach-shake"},{"id":"22804","title":"Citrus Fruit Salad","ingredients":"grapefruit juice, white, raw<br>orange juice, raw<br>pineapple, raw, all varieties","directions":"cut and toss.","url":"https://recipe.bluelayer.org/recipe/22804/citrus-fruit-salad"},{"id":"22790","title":"Apricot-Ginger Butter","ingredients":"apricots, dried, sulfured, uncooked<br>orange juice, raw<br>water, bottled, generic<br>spices, ginger, ground<br>honey","directions":"Combine apricots, orange juice, water and ginger in a medium saucepan.<br>Cover tightly and simmer over medium-low heat until the liquid is reduced by half and the apricots are very tneder, about 20 minutes.<br>Stir frequently so the apricots don't stick.<br>Transfer to a food processor fitted with the metal blade and puree until smooth, scraping down the sides of the bowl as needed.<br>Add the honey and process to blend.<br>Pack the butter into a jar, cover with plastic wrap, and cool to room temperature.<br>The butter is ready to be served, or cover with a tight-fitting lid and refrigerate.<br>Will keep in the fridge for 3 weeks.","url":"https://recipe.bluelayer.org/recipe/22790/apricot-ginger-butter"},{"id":"22771","title":"Orange Dreamsicle","ingredients":"yogurt, greek, plain, nonfat<br>orange juice, raw<br>leavening agents, baking soda","directions":"Combine the frozen yogurt, orange juice concentrate and soda in a food processor or blender just until combined.<br>Pour the mixture into 12 3-ounce paper cups and insert a wooden popsicle stick or plastic spoon into each cup.<br>Cover each cup with foil after cutting a small hole just large enough to poke stick or spoon handle through.<br>The foil helps to position the sticks upright and will keep the popsicles from dehydrating.<br>Freeze until firm.<br>Cut away the paper cups before serving.","url":"https://recipe.bluelayer.org/recipe/22771/orange-dreamsicle"},{"id":"22760","title":"Apricot-Citrus Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>leavening agents, baking soda<br>butter, without salt<br>orange juice, raw<br>apricots, dried, sulfured, uncooked<br>nuts, pecans<br>milk, buttermilk, fluid, cultured, lowfat<br>cream, fluid, heavy whipping<br>sugars, granulated","directions":"Preheat oven to 425F.<br>Butter a baking sheet.<br>In large bowl, combine flour, sugar, baking powder, salt and baking soda.<br>Using your fingertips or a pastry blender, blend the butter into the dry ingredients, until the mixture becomes crumbly.<br>Add the orange zest, apricots and pecans and toss to combine.<br>Stir in the buttermilk until the dough is rough and shaggy.<br>Gather the dough together and place on a liberally floured work surface.<br>Gently knead about 10 times.<br>Divide the dough in half and pat each piece into a circle about 7 inches in diameter and 1/2 inch thick.<br>Glaze each by brushing with cream and sprinkling on sugar.<br>Cut each round into eight pie-shaped wedges.<br>Place the scones, barely touching, on the prepared baking sheet.<br>Bake 15-18 minutes, until puffy and golden.","url":"https://recipe.bluelayer.org/recipe/22760/apricot-citrus-scones"},{"id":"22753","title":"Glazed Baby Carrots","ingredients":"carrots, raw<br>butter, without salt<br>water, bottled, generic<br>honey<br>marmalade, orange<br>salt, table<br>spices, cloves, ground<br>spices, coriander seed","directions":"Steam or boil carrots until crisp tender; drain.<br>In a saucepan, melt butter.<br>Add water, honey, marmalade, salt, and cloves.<br>Bring to a boil for 1 minute to reduce to a glaze consistancy.<br>Add cooked, drained carrots; sprinkle with the chopped cilantro and toss to coat well.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/22753/glazed-baby-carrots"},{"id":"22690","title":"Williamsburg Butter Frosting","ingredients":"butter, without salt<br>orange juice, raw<br>orange juice, raw<br>sugars, granulated","directions":"In a large bowl, blend butter with confectioners' sugar.<br>Stir in orange liqueur and orange zest.<br>Beat until light and fluffy.<br>Use to frost cooled cake.","url":"https://recipe.bluelayer.org/recipe/22690/williamsburg-butter-frosting"},{"id":"22677","title":"Japanese-Style Daikon and Carrot Pickles","ingredients":"radishes, raw<br>carrots, raw<br>rice vinegar,<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>seeds, sesame seeds, whole, dried<br>lime juice, raw<br>salt, table<br>orange juice, raw","directions":"Hold each radish by the tip end.<br>Shave radishes into ribbons with a vegetable peeler to measure 4 1/2 cups.<br>Repeat procedure with carrots, shaving to measure 6 cups.<br>Combine radishes, carrots, vinegar, and remaining ingredients in a large bowl, tossing to coat.<br>Cover and refrigerate 4 hours or overnight.<br>Store in an airtight container in refrigerator up to 3 days.","url":"https://recipe.bluelayer.org/recipe/22677/japanese-style-daikon-and-carrot-pickles"},{"id":"22659","title":"Orange-Spiced Carrots (Fat-Free)","ingredients":"carrots, raw<br>sugars, brown<br>cornstarch<br>orange juice, raw<br>spices, ginger, ground<br>spices, nutmeg, ground<br>spices, pepper, black<br>salt, table","directions":"In a medium saucepan cook the carrots in boiling water or steam them until crisp-tender (about 8-9 minutes, for whole baby carrots increase the cooking time) drain and set aside.<br>At this point you may cook dry them with paper towels if desired.<br>In the same saucepan combine the brown sugar, cornstarch, orange juice, ginger, nutmeg and black pepper; bring to a boil over medium-low heat stirring until thickened.<br>Return the carrots to the saucepan and toss until heated through and coated.<br>Season with salt if desired.","url":"https://recipe.bluelayer.org/recipe/22659/orange-spiced-carrots-fat-free"},{"id":"22642","title":"Sesame Oil and Mustard Marinade","ingredients":"mustard, prepared, yellow<br>oil, sesame, salad or cooking<br>lemon juice, raw<br>orange juice, raw","directions":"Mix all ingredients together.<br>Rub into your meat/fish/tofu and leave to marinade.","url":"https://recipe.bluelayer.org/recipe/22642/sesame-oil-and-mustard-marinade"},{"id":"22617","title":"Knockout Punch","ingredients":"cranberry juice, unsweetened<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>alcoholic beverage, distilled, vodka, 80 proof<br>strawberries, raw<br>pineapple, raw, all varieties<br>water, bottled, generic","directions":"Special equipment: a large punch bowl<br>Mix the cranberry juice, orange juice and pineapple juice in a bowl or large pitcher.<br>Gently stir to combine.<br>Fill 2 ice cube trays with punch and freeze until solid, about 3 hours.<br>Place remaining punch in the refrigerator to chill.<br>Transfer the punch to a punch bowl and stir in the ice cubes, vodka, strawberries and pineapple.<br>Divide the punch among 6 glasses, add a splash of seltzer to each glass and serve.","url":"https://recipe.bluelayer.org/recipe/22617/knockout-punch"},{"id":"22565","title":"Pussyfoot","ingredients":"grapefruit juice, white, raw<br>orange juice, raw<br>syrups, grenadine<br>lime juice, raw","directions":"Pour grapefruit juice and orange juice into a pitcher and then add grenadine - watching it all fire up like a tequila sunrise.<br>Add the lime juice and stir to mix.<br>Keep chilled in the fridge until needed.","url":"https://recipe.bluelayer.org/recipe/22565/pussyfoot"},{"id":"22544","title":"Wild Rice Dressing with Roasted Grapes and Walnuts","ingredients":"butter, without salt<br>shallots, raw<br>celery, raw<br>wild rice, raw<br>soup, chicken broth or bouillon, dry<br>spices, thyme, dried<br>salt, table<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>grapes, red or green (european type, such as thompson seedless), raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>oil, olive, salad or cooking<br>vinegar, balsamic<br>nuts, walnuts, english<br>orange juice, raw","directions":"Melt butter in heavy large saucepan over medium heat.<br>Add shallots and celery.<br>Cook until soft, stirring frequently, about 8 minutes.<br>Add wild rice, 4 1/2 cups broth, thyme, and 1/2 teaspoon coarse salt; bring to simmer.<br>Cover, reduce heat to medium-low, and simmer 30 minutes.<br>Add brown rice, cover, and simmer until rice is tender but firm, adding more broth by 1/4 cupfuls if dry, about 40 minutes longer.<br>DO AHEAD: Can be made 1 day ahead.<br>Cool slightly; cover and chill.<br>Rewarm over medium-low heat before using, adding more broth by 1/4 cupfuls if dry.<br>Meanwhile, preheat oven to 350F.<br>Place grapes on rimmed baking sheet.<br>Drizzle with oil; toss.<br>Roast grapes until beginning to wrinkle, about 15 minutes.<br>Transfer to bowl; toss with vinegar.<br>DO AHEAD: Can be made 4 hours ahead.<br>Let stand at room temperature.<br>Add grapes and any juices, walnuts, and orange peel to hot rice; toss well.<br>Season to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/22544/wild-rice-dressing-with-roasted-grapes-and-walnuts"},{"id":"22538","title":"Orange Creamsicle Frappe","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>orange juice, raw<br>orange juice, raw<br>sweetener, herbal extract powder from stevia leaf","directions":"Freeze the coconut milk in a shallow dish.<br>Once frozen, leave it on the counter to thaw a bit or microwave for about 30 seconds until its thawed just enough for your blender to handle.<br>In a blender add frozen coconut milk, milk, orange juice, orange extract and stevia.<br>Crush/blend until incorporated about 2 minutes.<br>Pour into two glasses and enjoy.","url":"https://recipe.bluelayer.org/recipe/22538/orange-creamsicle-frappe"},{"id":"22522","title":"Cantaloupe Cooler Recipe","ingredients":"melons, cantaloupe, raw<br>orange juice, raw<br>salt, table<br>spices, ginger, ground<br>lime juice, raw<br>milk, canned, condensed, sweetened","directions":"Cut the cantaloupe in half and remove the seeds, then peel and slice into wedges.<br>Chop the wedges in to pcs which will fit a food processor or possibly blender.<br>Add in all of the ingredients, including the cantaloupe, and puree till very smooth.<br>Chill for several hrs to blend the flavors.<br>(As this soup can separate very easily, be sure to stir just before serving.)<br>Serve cool with a garnish of fresh mint or possibly lime slices.<br>Each 1/2 c. serving contains:","url":"https://recipe.bluelayer.org/recipe/22522/cantaloupe-cooler-recipe"},{"id":"22520","title":"Strawberry Butter","ingredients":"strawberries, raw<br>butter, without salt<br>orange juice, raw<br>salt, table","directions":"Cook the strawberries in a saucepan over medium heat for about 4 minutes, or until they break down.<br>Continue to cook and reduce the berries, stirring them occasionally, for 7 to 10 minutes, until very thick and syrupy.<br>Let the berries cool for 30 minutes, or until they are at room temperature.<br>Cut the butter into 1-inch pieces and place the pieces into the work bowl of a mixer fitted with the paddle attachment.<br>Add the cooled berries, the orange zest, and salt.<br>Starting on slow speed, beat until the ingredients begin to incorporate.<br>Turn up the speed to medium-high and whip the butter until all the ingredients are incorporated.<br>The outside of the mixing bowl should feel cool.<br>If the bowl begins to get too warm, stop the mixer and refrigerate the bowl for 15 minutes before continuing.<br>When all the ingredients are well mixed, use a spatula to scrape the butter onto a large piece of parchment paper or wax paper.<br>Roll the butter into a long tube that is 1 to 2 inches in diameter, and twist the ends to seal in the butter.<br>Chill for at least several hours.<br>Alternatively, scrape the butter into a ramekin and cover it with plastic wrap before chilling.<br>The butter can be refrigerated for 3 to 4 days or frozen for several weeks.<br>When you are ready to serve the butter, cut it into rounds and remove the parchment paper.<br>Alternatively, simply put it on the table in its ramekin.<br>Substitute equal amounts of blackberries, raspberries, blueberries, or fresh currants for the strawberries.<br>If using currants, add 1 tablespoon sugar to the currants while they are cooking.<br>Another good trick is to replace the fresh berries with 1/4 cup berry jam and follow all the same steps.<br>You will still need to heat and cool the jam first.","url":"https://recipe.bluelayer.org/recipe/22520/strawberry-butter"},{"id":"22515","title":"Ultimate Screwdriver","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw","directions":"Fill glass with ice.<br>Add Smirnoff Orange Flavored Vodka and orange juice.<br>Stir well.","url":"https://recipe.bluelayer.org/recipe/22515/ultimate-screwdriver"},{"id":"22513","title":"Chocolate-Orange Ice Cream Sundaes","ingredients":"cream, whipped, cream topping, pressurized<br>syrups, corn, light<br>orange juice, raw<br>pascha, organic bitter-sweet dark chocolate chips,<br>cream, whipped, cream topping, pressurized","directions":"Bring whipping cream, corn syrup and grated orange peel to simmer in heavy medium saucepan.<br>Reduce heat to low.<br>Add chocolate and whisk until melted and smooth.<br>Cool mixture to lukewarm.<br>(Sauce can be prepared 2 weeks ahead.<br>Cover and refrigerate.<br>Rewarm over low heat before continuing.)<br>Scoop ice cream into dishes.<br>Spoon sauce over and serve.","url":"https://recipe.bluelayer.org/recipe/22513/chocolate-orange-ice-cream-sundaes"},{"id":"22502","title":"Pink Lassies","ingredients":"cranberry juice, unsweetened<br>orange juice, raw<br>ice creams, vanilla","directions":"Place all ingredients in blender.<br>Process until smooth.<br>Serve in cocktail glasses with straws.","url":"https://recipe.bluelayer.org/recipe/22502/pink-lassies"},{"id":"22487","title":"Banana Banshee Recipe","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>cranberry juice, unsweetened","directions":"Add in rum and liqueur.<br>Fill to 1 inch from top with orange juice.<br>Fill remainder with cranberry juice and stir.","url":"https://recipe.bluelayer.org/recipe/22487/banana-banshee-recipe"},{"id":"22486","title":"Orange BBQ Pork Ribs","ingredients":"sauce, barbecue<br>orange juice, raw<br>pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Preheat grill to medium-low heat.<br>Mix barbecue sauce and drink mix until well blended.<br>Place half of the ribs each in single layer in center of sheet of heavy-duty aluminum foil.<br>Spoon sauce mixture over ribs.<br>Bring up foil sides.<br>Double fold top and ends to seal packet, leaving room for heat circulation inside.<br>Place packets on grate of grill; cover with lid.<br>Grill 1 hour and 30 min.<br>or until ribs are very tender.<br>Remove from foil.<br>Skim fat from sauce and serve with ribs.","url":"https://recipe.bluelayer.org/recipe/22486/orange-bbq-pork-ribs"},{"id":"22426","title":"Cranberry, Pear & Rosemary Chutney","ingredients":"cranberries, dried, sweetened<br>pears, raw<br>mustard, prepared, yellow<br>sugars, granulated<br>water, bottled, generic<br>orange juice, raw<br>orange juice, raw<br>spices, rosemary, dried","directions":"In a large skillet, over medium heat, add all your ingredients.<br>Stirring occasionally, bring to a boil.<br>Lower heat and simmer for about 15-20 minutes until sauce thickens and juice is partially evaporated.","url":"https://recipe.bluelayer.org/recipe/22426/cranberry-pear-rosemary-chutney"},{"id":"22422","title":"Golden Punch Recipe","ingredients":"lemon juice, raw<br>orange juice, raw<br>sugars, granulated<br>water, bottled, generic<br>beverages, carbonated, ginger ale","directions":"Combine fruit juices, sugar, and water in a punch bowl.<br>Stir till the sugar dissolves.<br>Just before serving, pour ginger ale down the side of the bowl.<br>Stir gently.<br>Makes 40 (1/2 c.) servings.<br>Garnish with Iced Fruit Garland.","url":"https://recipe.bluelayer.org/recipe/22422/golden-punch-recipe"},{"id":"22420","title":"Easy-Bake Oven Oatmeal Fruit Bars","ingredients":"butter, without salt<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking soda<br>oats<br>salt, table<br>marmalade, orange","directions":"Mix shortening, sugar and salt.<br>Add flour, baking soda, oats, and milk; mix well.<br>Place 1/2 of mixture in a greased pan.<br>Press down in pan with fingertips or back of spoon.<br>Spread with 2 teaspoons apple sauce or marmalade.<br>Bake about 21 minutes.<br>Let cool and cut into slices.<br>Use other half for second batch of cookies.","url":"https://recipe.bluelayer.org/recipe/22420/easy-bake-oven-oatmeal-fruit-bars"},{"id":"22408","title":"Gingered Roast Butternut Squash","ingredients":"squash, winter, butternut, raw<br>marmalade, orange<br>butter, without salt<br>spices, ginger, ground","directions":"Preheat oven to 450 deg.<br>Line a large shallow baking pan with nonstick foil.<br>(I lightly sprayed regular foil with cooking spray).<br>Cut the squash into 3/4 inch thick slices and then into 1 1/2 inch wedges.<br>Place in a large bowl.<br>Combine the marmalade, butter and ginger in a microwave safe dish.<br>Microwave on high for 1 minute and stir until all melted together.<br>Toss with the squash and place in the baking pan in a single layer.<br>Roast 25 to 30 minutes or until the squash is tender and glazed.<br>Serve warm or at room temperature.<br>You can cut up the squash a day ahead, and store in a large plastic bag.<br>You can also make the marmalade glaze a day ahead and refrigerate - warm up in the microwave and proceed with step 4.","url":"https://recipe.bluelayer.org/recipe/22408/gingered-roast-butternut-squash"},{"id":"22392","title":"Mojito Grilled Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>orange juice, raw<br>lime juice, raw<br>lime juice, raw<br>oil, olive, salad or cooking<br>spices, coriander seed<br>spices, ginger, ground<br>spices, cumin seed<br>spices, garlic powder","directions":"Place all the marinade ingredients into a blender or food processor and blend to liquify.<br>Pour marinade into a plastic Ziplock baggie.<br>Place the chicken in the baggie with the marinade; squish around to coat the pieces.<br>Refrigerate chicken in the marinade for AT LEAST 8 hours, but no more than 24 hours.<br>Turn the baggie every few hours.<br>When ready to grill: preheat grill to medium heat.<br>Place chicken on grill (discard the marinade) and grill over direct heat for about 8-9 minutes on each side or until juices run clear.","url":"https://recipe.bluelayer.org/recipe/22392/mojito-grilled-chicken"},{"id":"22374","title":"Glazed Roasted Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sauce, teriyaki, ready-to-serve<br>orange juice, raw<br>spices, garlic powder<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black","directions":"Place chicken in a zip type bag.<br>Pour remaining ingredients in bag with chicken.<br>Seal bag and shake to mix marinade ingredients.<br>Marinate in refrigerator at least one hour.<br>Place chicken, skin side up, in a roasting pan.<br>Bake, uncovered at 425 degrees f, for 40 minutes, or until juices run clear.","url":"https://recipe.bluelayer.org/recipe/22374/glazed-roasted-chicken"},{"id":"22371","title":"Delayne's Fruit Pizza","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>sugars, granulated<br>cheese, parmesan, hard<br>sugars, granulated<br>orange juice, raw<br>water, bottled, generic<br>cornstarch<br>sugars, granulated<br>salt, table<br>lemon juice, raw","directions":"For the base - mix flour, sugar and butter together until combined into dough<br>Roll dough out on sprayed pizza pan<br>Bake at 350 for 10 min<br>For the spread - mix cream cheese and sugar then spread on base<br>Cut up any type of fruit you want into slices and layer on pizza.<br>For the pizza in the photo I used apples, oranges, blueberries and strawberries.<br>For the glaze - in a pot mix together orange juice, water, cornstarch, sugar, salt and lemon juice and boil until it thickens and becomes translucent - about one min<br>Spread over top of fruit and then chill pizza until cool.<br>Serve with whipped cream.","url":"https://recipe.bluelayer.org/recipe/22371/delaynes-fruit-pizza"},{"id":"22334","title":"Pistachio-Almond Butter","ingredients":"nuts, pistachio nuts, raw<br>nuts, almonds<br>butter, without salt<br>honey<br>orange juice, raw<br>orange juice, raw","directions":"Combine pistachio nuts, almonds, butter, honey, orange peel, and orange juice in a food processor bowl.<br>Cover and process until mixture is the consistency of butter.<br>Serve at once or cover and chill.<br>Serve with apple or pear wedges.","url":"https://recipe.bluelayer.org/recipe/22334/pistachio-almond-butter"},{"id":"22325","title":"Citrus-Ginger Sparkler","ingredients":"spices, ginger, ground<br>orange juice, raw<br>lemon juice, raw<br>sugars, granulated<br>water, bottled, generic","directions":"Place ginger on several layers of damp cheesecloth.<br>Gather edges of cheesecloth; squeeze cheesecloth bag over a small bowl to extract about 1/4 cup ginger juice.<br>Discard pulp.Combine ginger juice, orange juice, lemon juice, and sugar in a large pitcher; stir until sugar dissolves.<br>Chill at least 2 hours.<br>Stir in sparkling water; serve immediately.","url":"https://recipe.bluelayer.org/recipe/22325/citrus-ginger-sparkler"},{"id":"22316","title":"Blueberry Delight Topping","ingredients":"blueberries, raw<br>orange juice, raw<br>corn, sweet, white, raw<br>sugars, granulated","directions":"Rinse blueberries.<br>Blend remaining ingredients and mix with berries.<br>Place in a microwave safe dish.<br>Cover with plastic wrap.<br>Microwave 6-7 minutes or until mixture thickens.","url":"https://recipe.bluelayer.org/recipe/22316/blueberry-delight-topping"},{"id":"22315","title":"Pineapple Pleasure","ingredients":"strawberries, raw<br>bananas, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>water, bottled, generic<br>honey","directions":"Place all ingredients in a blender, and process until smooth.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/22315/pineapple-pleasure"},{"id":"22283","title":"Cream Cheese Spread","ingredients":"cheese, parmesan, hard<br>honey<br>orange juice, raw","directions":"Mix until smooth.<br>Spread on bread and layer fresh fruit.","url":"https://recipe.bluelayer.org/recipe/22283/cream-cheese-spread"},{"id":"22262","title":"Apple Blossom Infused Honey","ingredients":"honey<br>apples, raw, with skin","directions":"Warm honey over a double boiler until it reaches 100 degrees F.<br>Pour over the apple blossoms.<br>Serve when cooled.<br>You may strain the apple blossoms out or leave inches.<br>Serve with a good blue cheese, such as Roquefort or Stilton, along with some good cracker or bread.<br>So good served over biscuits too!<br>Enjoy!<br>This would work with orange blossoms too!","url":"https://recipe.bluelayer.org/recipe/22262/apple-blossom-infused-honey"},{"id":"22255","title":"Honey-Orange Butter","ingredients":"honey<br>butter, without salt<br>orange juice, raw<br>orange juice, raw","directions":"Blend all ingredients together and store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/22255/honey-orange-butter"},{"id":"22247","title":"Healthy Breakfast Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>salt, table<br>raisins, seeded<br>nuts, walnuts, english<br>honey<br>water, bottled, generic<br>orange juice, raw<br>carrots, raw<br>seeds, flaxseed<br>oil, olive, salad or cooking","directions":"Stir the dry ingredients together.<br>In another bowl, mix wet ingredients together (make sure to soak the raisins for 5 minutes, then discard the water) and pour them into the dry mix bowl.<br>Stir until just combined, then pour into 6 greased muffin molds and bake at 350F for 20 minutes.<br>Once out of the oven, leave the muffins in the molds for 5 minutes before transferring them to a cooling rack.","url":"https://recipe.bluelayer.org/recipe/22247/healthy-breakfast-muffins"},{"id":"22218","title":"Creamy Fruit Dressing","ingredients":"cheese, parmesan, hard<br>honey<br>orange juice, raw<br>lemon juice, raw<br>salt, table<br>oil, olive, salad or cooking","directions":"Combine cream cheese, honey, orange juice, lemon juice and salt.<br>Mix well.<br>Gradually add oil, beating after each addition.<br>Chill.<br>Serve over fruit salad of your choice.","url":"https://recipe.bluelayer.org/recipe/22218/creamy-fruit-dressing"},{"id":"22215","title":"Orange and Olive Salad","ingredients":"oil, olive, salad or cooking<br>lemon juice, raw<br>honey<br>spices, pepper, black<br>salt, table<br>lettuce, cos or romaine, raw<br>orange juice, raw<br>fennel, bulb, raw<br>olives, ripe, canned (small-extra large)","directions":"Combine first 5 ingredients in a large bowl.<br>Add remaining ingredients; toss gently.","url":"https://recipe.bluelayer.org/recipe/22215/orange-and-olive-salad"},{"id":"22212","title":"Orange Ginger Glazed Baked Salmon","ingredients":"fish, salmon, atlantic, wild, raw<br>spices, ginger, ground<br>orange juice, raw","directions":"Preheat oven to 450.<br>Line a shallow baking sheet with aluminum foil.<br>Place salmon filets on foil skin side down, the skin should stick to the foil and the fish come off beautifully when removing from the pan.<br>Mix ground ginger into the Kikkoman Orange Sauce and stir well.<br>Brush a light coat of sauce on the filets.<br>Bake for 5 minutes.<br>Add another layer of glaze sauce and bake for 10 minutes.<br>Add a final layer of glaze sauce and bake for 5 more minutes.<br>Test for doneness by using a fork to see if flaky and cooked through.<br>You can add cayenne pepper or crushed red pepper for heat or add sliced green onions to the top just before serving.","url":"https://recipe.bluelayer.org/recipe/22212/orange-ginger-glazed-baked-salmon"},{"id":"22190","title":"Chocolate-Dipped Raspberry Sorbet Bars Recipe","ingredients":"sherbet, orange<br>pascha, organic bitter-sweet dark chocolate chips,","directions":"Line a 9-by-9-inch baking pan with plastic wrap, overlapping as needed to completely cover the bottom and sides and leaving at least a 5-inch overhang.<br>(If possible, use a pan that does not have sloping sides.)<br>Drop the sorbet in large dollops into the pan and spread to the edges with a rubber spatula.<br>Cover with the overhanging plastic wrap and press on the surface of the sorbet with the bottom of a measuring cup until its packed into a smooth, even layer.<br>Freeze until solid, at least 3 hours.<br>Meanwhile, line 2 baking sheets with parchment or waxed paper.<br>Tape each corner of the paper down and place the baking sheets in the freezer.<br>When the sorbet is solid, remove the pan and 1 baking sheet from the freezer.<br>Grasping the plastic wrap, pull the sorbet slab out of the pan and place it on a cutting board.<br>Remove and discard the plastic wrap.<br>Slice the slab into 9 even squares.<br>Using a flat spatula, transfer and evenly space the squares on the baking sheet.<br>Freeze until solid, at least 2 hours.<br>Fill a large bowl with 2 inches of cold water, add 3 to 4 ice cubes, and set aside.<br>Bring a medium saucepan filled with 1 to 2 inches of water to a simmer over high heat; once simmering, reduce the heat to low and maintain a bare simmer.<br>Place 24 ounces of the chocolate in a large, dry, heatproof bowl.<br>Set the bowl over the saucepan and stir with a rubber spatula until the chocolate is completely melted and has reached 118 degrees F. (Make sure the chocolate does not come into contact with any water or exceed 120 degrees F. If either happens, start over, as the chocolate is no longer usable.)<br>Remove the bowl from the saucepan.<br>Add the remaining 8 ounces of chocolate and stir constantly, scraping against the bottom of the bowl, until all of the chocolate has melted and the temperature has cooled to 80 degrees F. To speed the cooling process, after all of the chocolate has melted you can place the bowl over the reserved cold-water bath.<br>Return the bowl to the saucepan and stir until the chocolate reaches 88 degrees F; immediately remove from heat.<br>Do not remove the thermometer from the bowl; check the temperature periodically to make sure it stays between 87 degrees F and 89 degrees F. (The chocolate must remain in this temperature range or it will not set up properly.)<br>Keep the saucepan over low heat and use it to reheat the chocolate as necessary.<br>To test if the chocolate is properly tempered, spread a thin layer on parchment or waxed paper and place it in the refrigerator for 3 minutes to set.<br>If the chocolate hardens smooth and without streaks, it is properly tempered.<br>(If it is not properly tempered, let the melted chocolate harden and start the tempering process over again: Bring the chocolate up to 118 degrees F, then down to 80 degrees F, then up again to 88 degrees F.)<br>Have a fork and flat spatula ready.<br>Remove the empty baking sheet and the baking sheet with the sorbet squares from the freezer.<br>Working quickly, use the flat spatula to drop 1 sorbet square into the chocolate.<br>Using the fork, flip the square, making sure the edges are covered in chocolate.<br>Lift the square out of the chocolate with the fork and tap the fork several times on the edge of the bowl to even out the coating.<br>Scrape the bottom of the fork against the edge of the bowl to remove any excess chocolate.<br>Place the coated square on the empty baking sheet.<br>Repeat with the remaining squares and chocolate, tilting the bowl as needed to pool the chocolate in one area, and spacing the squares as close together as possible on the baking sheet without touching.<br>(If the sorbet squares start to melt, return them to the freezer until firm before continuing.)<br>Freeze the dipped sorbet bars until the chocolate coating has hardened and the sorbet is solid, at least 2 hours.<br>Wrap them individually in plastic wrap, then foil, and store in the freezer for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/22190/chocolate-dipped-raspberry-sorbet-bars-recipe"},{"id":"22185","title":"Nik's Cranberry Sauce","ingredients":"sugars, granulated<br>orange juice, raw<br>cranberries, dried, sweetened","directions":"In a medium saucepan over medium heat, dissolve sugar in the orange juice.<br>Stir in cranberries and cook until they begin to pop, about 10 minutes.<br>Remove from heat and transfer to serving bowl.<br>Sauce will thicken as it cools.","url":"https://recipe.bluelayer.org/recipe/22185/niks-cranberry-sauce"},{"id":"22184","title":"Glazed Carrots For Two","ingredients":"sugars, brown<br>cornstarch<br>spices, cinnamon, ground<br>orange juice, raw<br>carrots, raw<br>butter, without salt","directions":"In a 3-cup casserole dish that's microwave-safe, whisk together the sugar, cornstarch and cinnamon; whisk in orange juice.<br>Add carrots and stir.<br>Dot with butter.<br>Cover dish with vented plastic wrap and microwave on High for 3 minutes.<br>Partially remove plastic and stir carrots.<br>Put plastic wrap back in place and microwave on High until carrots are crisp-tender, 2 to 4 minutes longer (depending on the power of your microwave).<br>This recipe can be cut in half to serve one, but cooking time will be shorter.","url":"https://recipe.bluelayer.org/recipe/22184/glazed-carrots-for-two"},{"id":"22182","title":"Macadamia Nut Crusted Coconut Shrimp","ingredients":"wheat flour, white, all-purpose, unenriched<br>crustaceans, shrimp, raw (not previously frozen)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>nuts, macadamia nuts, raw<br>marmalade, orange<br>mustard, prepared, yellow<br>lime juice, raw","directions":"Preheat oven to 400 degrees.<br>Lightly coat a baking dish with olive oil.<br>Place flour in a small bowl.<br>Dredge shrimp in flour, then dip into coconut milk and roll in crushed macadamia nuts.<br>Place in baking dish and bake for 10 to 15 minutes, or until shrimp is cooked through.<br>Serve 3 shrimp on a bed of rice topped with orange lime sauce.<br>Orange Lime Sauce:<br>To create orange lime sauce combine all sauce ingredients in a sauce pan and heat until warm.","url":"https://recipe.bluelayer.org/recipe/22182/macadamia-nut-crusted-coconut-shrimp"},{"id":"22179","title":"Orange Sauce","ingredients":"orange juice, raw<br>sugars, granulated<br>butter, without salt","directions":"Combine in a sauce pan and bring to a boil.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/22179/orange-sauce"},{"id":"22146","title":"Mini Pancakes with Raspberry Sorbet and Chocolate Sauce","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>water, bottled, generic<br>butter, without salt<br>spartan, real semi-sweet chocolate baking chips,<br>cream, fluid, heavy whipping<br>sherbet, orange<br>raspberries, raw","directions":"Special equipment: a 1-ounce ice cream or cookie scoop<br>Preheat a griddle or large skillet over medium heat.<br>In a small bowl, whisk together the pancake mix and water until just blended and slightly lumpy.<br>Melt the butter on the griddle.<br>For each pancake, add 1 tablespoon of batter to the griddle.<br>Cook until golden brown, about 1 to 1 1/2 minutes on each side.<br>Remove to a plate and allow the pancakes to cool completely.<br>Add the chocolate chips and cream to a small bowl.<br>Set the bowl over a small saucepan of barely simmering water.<br>Stir until the chocolate melts and the mixture is smooth.<br>To serve, put a pancake on a small serving plate.<br>Top with a 1-ounce scoop of sorbet and put another pancake on top of the sorbet.<br>Drizzle with the chocolate sauce and garnish with raspberries.<br>Repeat with the remaining ingredients.<br>Cook's Note: Instead of using a 1-ounce cookie scoop, you can make a 1-ounce portion with a tablespoon-size measuring spoon.","url":"https://recipe.bluelayer.org/recipe/22146/mini-pancakes-with-raspberry-sorbet-and-chocolate-sauce"},{"id":"22102","title":"Cranberry-Mango Chutney","ingredients":"oil, olive, salad or cooking<br>onions, raw<br>peppers, sweet, green, raw<br>spices, curry powder<br>mango nectar, canned<br>cranberries, dried, sweetened<br>orange juice, raw<br>raisins, seeded<br>vinegar, distilled<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, coriander seed<br>salt, table<br>spices, pepper, black<br>spices, pepper, red or cayenne","directions":"Heat oil in a large saucepan over medium-high heat.<br>Add onion, bell pepper, and curry powder; saute 3 minutes.<br>Add chopped mango, cranberries, juice, raisins, and vinegar; bring to a boil.<br>Reduce heat, and simmer, uncovered, 10 minutes.<br>Remove from heat; stir in green onions and remaining ingredients.<br>Serve with pork, poultry, or game.","url":"https://recipe.bluelayer.org/recipe/22102/cranberry-mango-chutney"},{"id":"22096","title":"Steamed English Peas With Basil Butter","ingredients":"spices, basil, dried<br>butter, without salt<br>butter, without salt<br>orange juice, raw<br>peas, green, frozen, unprepared","directions":"Combine the first 4 ingredients in a small bowl, stirring until blended.<br>Set aside.<br>Arrange the fresh peas in a vegetable steamer over boiling water.<br>Cover and steam for 10 to 15 minutes or until the peas are tender.<br>(If using frozen peas, follow package directions!).<br>Remove the peas from the steamer and spread the butter over the peas.<br>Let it melt evenly and stir.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/22096/steamed-english-peas-with-basil-butter"},{"id":"22092","title":"Fresh Fruit Dip","ingredients":"salad dressing, mayonnaise, regular<br>cream, sour, cultured<br>marmalade, orange<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>grapes, red or green (european type, such as thompson seedless), raw<br>strawberries, raw","directions":"In a small bowl, whisk the mayonnaise, sour cream, marmalade and milk.<br>Refrigerate until serving.<br>Serve with fruit.","url":"https://recipe.bluelayer.org/recipe/22092/fresh-fruit-dip"},{"id":"22088","title":"Creamy Pumpkin Soup","ingredients":"water, bottled, generic<br>pumpkin, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>orange juice, raw<br>soup, chicken broth or bouillon, dry<br>spices, cinnamon, ground<br>spices, ginger, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In 1 quart casserole, combine all ingredients, except milk.<br>Mix well; cover.<br>Microwave at High for 3 1/2 to 5 1/2 minutes or until bubbly and onions are just tender-crisp, stirring once.<br>Stir in milk.<br>Microwave at High for 30 seconds to 1 minute longer or until hot.<br>Stir before serving.<br>Makes 4 servings, 1/2 cup each.","url":"https://recipe.bluelayer.org/recipe/22088/creamy-pumpkin-soup"},{"id":"22086","title":"Moroccan Couscous","ingredients":"orange juice, raw<br>couscous, dry<br>dates, deglet noor<br>raisins, seeded<br>nuts, almonds<br>spices, cinnamon, ground","directions":"Bring juice and 1 cup water to a boil in a small pot.<br>Remove from heat.<br>Stir in couscous and allow to sit covered for 5 minutes.<br>Meanwhile, in a separate pan, saute dates, raisins, almonds and cinnamon in 1/2 cup water for 2 minutes.<br>Add cooked couscous.<br>Mix well and serve warm.","url":"https://recipe.bluelayer.org/recipe/22086/moroccan-couscous"},{"id":"22076","title":"Wangy Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sugars, granulated<br>molasses<br>spices, pepper, black<br>soy sauce made from soy (tamari)<br>orange juice, raw<br>salt, table<br>oil, olive, salad or cooking","directions":"Stir together all ingredients in a large bowl and fold in chicken wings.<br>Cover and refrigerate overnight, stirring two or three times.<br>Heat oven to 350 degrees.<br>Place chicken wings on an oiled baking sheet for 30 minutes.<br>Place the remaining marinade in a saucepot and bring to a boil.<br>Remove from heat.<br>After the 30 minutes, turn the wings and brush with the heated marinade.<br>Bake 15 more minutes.<br>Serve with ranch dipping sauce or blue cheese dressing.","url":"https://recipe.bluelayer.org/recipe/22076/wangy-wings"},{"id":"22072","title":"Baci Di Dama (Orange Almond Cookies)","ingredients":"nuts, almonds<br>sugars, granulated<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>candies, semisweet chocolate","directions":"Preheat oven 350 degrees F.<br>Put ground almonds in bowl with sugar, orange peel &amp; all but 1 T of flour.<br>Mix well, then stir in enough milk to give a smooth, firm dough.<br>Roll into small balls, place well apart, on a baking sheet lined with greased wax paper.<br>Sprinkle with the remaining 1 tbsp flour.<br>Bake for 15 minutes or until golden brown.<br>Transfer to a wire rack to cool.<br>When cold, sandwich cookies together in pairs with the melted chocolate.<br>Chill in the fridge for 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/22072/baci-di-dama-orange-almond-cookies"},{"id":"22071","title":"Rum Punch Painkiller and Banana Bender","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Mix and enjoy!<br>Alternate Version: Use banana flavored rum for a Banana Bender.","url":"https://recipe.bluelayer.org/recipe/22071/rum-punch-painkiller-and-banana-bender"},{"id":"22048","title":"Simon Rimmer's cinnamon chicken recipe","ingredients":"spices, cinnamon, ground<br>spices, garlic powder<br>honey<br>oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>bulgur, dry<br>orange juice, raw<br>bulgur, dry<br>lemon juice, raw<br>bulgur, dry<br>bulgur, dry<br>spices, cumin seed<br>tomato sauce, canned, no salt added<br>tomato sauce, canned, no salt added<br>garlic chili sauce,<br>tomato sauce, canned, no salt added<br>tomato sauce, canned, no salt added<br>spices, pepper, black","directions":"Pre-heat the oven to 200C, 400F, Gas Mark 6.<br>Combine all the ingredients for the chicken in a bowl and stir well so that the chicken is thoroughly coated, season well.<br>Spoon the coated chicken onto a non-stick baking tray and cook for 35-40 minutes, turning once half-way until the chicken is cooked through and the coating has turned dark brown and begun to caramelise.<br>Meanwhile, for the bulgur wheat lightly toast the hazelnuts in a dry pan over a high heat for 1-2 minutes, then remove and set aside.<br>Add the remaining ingredients to a pan, bring to a light simmer, then cover and cook for 10 minutes, until the bulgur wheat is tender.<br>Fluff with a fork and stir in the hazelnuts.<br>For the sauce, toast the cumin seeds in a pan for 30 seconds, then add the tomatoes, honey, garlic, cinnamon and crushed chillies.<br>Season and bring to a simmer, then cook through for 2-3 minutes, stirring.<br>To serve, divide the bulgur wheat between 4 plates, top with the chicken and spoon over the hot cinnamon and tomato sauce.","url":"https://recipe.bluelayer.org/recipe/22048/simon-rimmers-cinnamon-chicken-recipe"},{"id":"22006","title":"Orange Vanilla Frozen Yogurt Sugar Free Mini Pops","ingredients":"yogurt, greek, plain, nonfat<br>orange juice, raw<br>sweetener, herbal extract powder from stevia leaf<br>vanilla extract","directions":"Mix the yogurt in a bowl with the orange juice.<br>Once well blended, add the stevia and vanilla extract.<br>If you want the orange color at the top of the pop, add some frozen juice to the bottom of each cup first.<br>Pour the yogurt mix carefully into each ice cube cup.<br>Insert a toothpick into each.<br>Freeze for 3 hours or until hardened.<br>When ready to serve, let them sit on the counter for a minute or two, then from the bottom push up and they should pop out easily.<br>Notes: If you are giving them to your children, popsicle sticks might be better to use than toothpicks.<br>My mini ice cube tray held about 1/2 ounce or little less than a tablespoon in each cup.<br>To get that orange color at the top of the pop, add a small amount of frozen orange juice to the bottom of each mold, then add the yogurt mixture on top.<br>Any ice cube tray would work or look for a popsicle mold if you like.<br>If using a large popsicle mold, you will need to double the recipe.<br>Servings: 24, Calories for one: 9, Fat: 0, Fiber: 0, Carbs: 1g, Protein: 1g, Points+: 0","url":"https://recipe.bluelayer.org/recipe/22006/orange-vanilla-frozen-yogurt-sugar-free-mini-pops"},{"id":"21993","title":"Orange Glazed Carrots","ingredients":"carrots, raw<br>orange juice, raw<br>sugars, granulated<br>cornstarch<br>salt, table","directions":"In a 1 1/2 quart microwave safe dish, combine carrots and 1/4 cup orange.<br>Cover and microwave on high for 5-6 minutes or until carrots are crisp tender.<br>Combine the sugar, cornstarch, salt and remaining orange juice until smooth; stir into carrots.<br>Microwave, uncovered, on high for 2-3 minutes or until sauce has come to a boil and is thickened, stirring twice.<br>Let stand for 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/21993/orange-glazed-carrots"},{"id":"21991","title":"Johnny Appleseed","ingredients":"ice creams, vanilla<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>leavening agents, baking soda","directions":"Put 2 scoops ice cream in a glass.<br>Pour over apple juice.<br>Add a splash of orange juice and then a splash of club soda.<br>Serve with a straw and/or a spoon.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/21991/johnny-appleseed"},{"id":"21955","title":"Carrot Muffins with Walnut-Cream Centers","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>raisins, seeded<br>margarine, regular, 80% fat, composite, stick, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>egg substitute, powder<br>orange juice, raw<br>vanilla extract<br>cheese, parmesan, hard<br>nuts, walnuts, english<br>cream, sour, cultured","directions":"Preheat oven to 350F (180C).<br>Line 12 muffin cups with paper baking cups; set aside.<br>Combine flour, 13 cup sugar and baking soda; stir.<br>Add carrots and raisins, stir to coat.<br>Stir in margarine; set aside.<br>Combine buttermilk, egg sustitute, orange juice and vanilla; stir into flour mixture.<br>Fill each cup about 23 full.<br>Combine cream cheese, walnuts, sour cream and remaining sugar.<br>Top each portion of batter with an equal amount of cheese mixture.<br>Bake in middle rack for 20 to 25 minutes, golden brown.<br>Remove from pan to rack and cool.","url":"https://recipe.bluelayer.org/recipe/21955/carrot-muffins-with-walnut-cream-centers"},{"id":"21923","title":"Berries with Yogurt Sauce","ingredients":"yogurt, greek, plain, nonfat<br>jams and preserves, apricot<br>sugars, powdered<br>orange juice, raw<br>strawberries, raw","directions":"In blender combine all ingredients except strawberries and process until smooth.<br>Into each dessert dish put 1/4 of the strawberries and top each portion with 1/4 of the sauce.<br>Serve immediately","url":"https://recipe.bluelayer.org/recipe/21923/berries-with-yogurt-sauce"},{"id":"21912","title":"Almost-Famous Orange Milkshake","ingredients":"orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>sugars, granulated<br>sugars, granulated","directions":"Mix the orange juice concentrate with 1 cup water in a large measuring cup or bowl.<br>(You can also use 2 cups orange juice instead of this mixture.)<br>Transfer the orange juice to a blender.<br>Add the milk, vanilla, both sugars and 1 cup ice and blend until smooth and frothy.<br>Divide among 4 chilled glasses.<br>Photograph by Stephanie Foley","url":"https://recipe.bluelayer.org/recipe/21912/almost-famous-orange-milkshake"},{"id":"21906","title":"Chocolate Hurricane Cocktail","ingredients":"lemon juice, raw<br>spartan, real semi-sweet chocolate baking chips,<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>orange juice, raw","directions":"Pour all ingredients into a cocktail shaker half-filled with ice cubes.<br>Shake well, strain into a cocktail glass, and serve.","url":"https://recipe.bluelayer.org/recipe/21906/chocolate-hurricane-cocktail"},{"id":"21895","title":"Apricot Balls With Wheat Germ Recipe","ingredients":"apricots, dried, sulfured, uncooked<br>nuts, walnuts, english<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>wheat germ, crude<br>orange juice, raw<br>nuts, walnuts, english","directions":"Place apricots, 1/2 c. walnuts and coconut through food grinder.<br>Add in wheat germ and orange juice.<br>Mix well.<br>Form mix into 1 inch balls.<br>Roll in minced walnuts.<br>chill till chilled.<br>makes 24","url":"https://recipe.bluelayer.org/recipe/21895/apricot-balls-with-wheat-germ-recipe"},{"id":"21877","title":"Date Triangles","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>orange juice, raw<br>butter, without salt<br>water, bottled, generic<br>water, bottled, generic<br>dates, deglet noor<br>nuts, almonds<br>orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>honey","directions":"In a food processor, combine flour, sugar, salt, and half the zest; pulse to combine.<br>Add butter; pulse until mixture is crumbly.<br>Combine orange-flower water, if using, and ice water; drizzle over mixture.<br>Pulse until dough just comes together.<br>Chill, covered, for 20 minutes.<br>In the clean bowl of a food processor, combine dates, almonds, remaining zest, and orange juice; pulse to coarsely chop.<br>Heat oven to 350F.<br>Form dough into 1 1/2-inch-diameter balls; flatten into 3 1/2-inch circles.<br>Place 1 heaping teaspoon date filling on each.<br>Fold sides toward centers, making triangles; press to flatten slightly.<br>Place pastries 2 inches apart on baking sheets lined with parchment paper; press again.<br>In a small bowl, whisk to combine milk and honey; brush on pastries.<br>Arrange 3 sliced almonds on each pastry.<br>Bake until golden, 30 to 40 minutes, rotating sheets halfway through.<br>Transfer pastries to a wire rack; brush with glaze again.<br>Let stand 15 minutes before serving.<br>Cookies can be kept in an airtight container at room temperature up to 3 days.","url":"https://recipe.bluelayer.org/recipe/21877/date-triangles"},{"id":"21863","title":"Zizania Chicken Salad","ingredients":"wild rice, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>celery, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>nuts, walnuts, english<br>parsley, fresh<br>salt, table<br>spices, pepper, black<br>orange juice, raw<br>vinegar, red wine<br>sugars, granulated<br>orange juice, raw<br>spices, thyme, dried<br>spices, rosemary, dried<br>salt, table","directions":"To cook wild rice, rinse 1 cup wild rice.<br>Bring wild rice and 4 cups water to a boil over high heat.<br>Stir.<br>Reduce heat, cover and simmer about 50 minutes or until kernels puff and open.<br>Makes about 3 cups cooked rice.<br>Prepare Orange-Herb Dressing.<br>Set aside.<br>Mix warm, cooked wild rice with 2 tablespoons Orange-Herb Dressing; mix well and cool.<br>Add remaining ingredients including remaining dressing.<br>Serve immediately or cover and refrigerate until serving.","url":"https://recipe.bluelayer.org/recipe/21863/zizania-chicken-salad"},{"id":"21848","title":"Cranberry Sauce","ingredients":"cranberries, dried, sweetened<br>sweetener, herbal extract powder from stevia leaf<br>orange juice, raw<br>water, bottled, generic<br>salt, table","directions":"combine all ingredients in a medium sauce pan, bring to a boil while stirring occassionally.<br>Reduce heat and simmer for 10 minutes while continuing to stir occassionally.<br>Cool to room temp in a bowl or strain through a fine mesh strainer, pressing all of the juice out of the berries and into the bowl.<br>The high amount of pectin contained in the fruit will gell this nicely, but it's important to get all the juice out of the berries in order for it to set up.<br>This would taste great with orange flavored liquid stevia.","url":"https://recipe.bluelayer.org/recipe/21848/cranberry-sauce"},{"id":"21847","title":"Citrus Power Drink","ingredients":"sugars, granulated<br>salt, table<br>water, bottled, generic<br>orange juice, raw<br>lemon juice, raw<br>water, bottled, generic","directions":"In glass pitcher or jug, combine sugar and salt.<br>Pour in boiling water and stir to dissolve.<br>Add orange juice, lemon juice, and cold water.<br>Stir to mix.<br>Cover and refrigerate.<br>Stir before serving.<br>Can be kept in the refrigerator up to 1 week.","url":"https://recipe.bluelayer.org/recipe/21847/citrus-power-drink"},{"id":"21842","title":"Homemade Candied Citrus Peel","ingredients":"salt, table<br>water, bottled, generic","directions":"1 cup citrus peel (your choice: orange -lime-lemon-grapefruit are all<br>Remove all peel from citrus fruits youll need about 1 cup of it.<br>The white part is bitter you just want the outside peel.<br>Cut the peel into circles about 3/4 inches in diameter using a cookie cutter.<br>Grapefruit skins are much thicker than other citrus skins.<br>I prefer the orange peel.<br>Now combine 1 cup water and salt in a glass bowl.<br>Add citrus peels and soak for about 12 hours.<br>Next, rinse them with tap water.<br>Drain them in a colander.<br>Place the round citrus peel in a large saucepan and add 1 cup cold water to cover.<br>Bring to a boil and cook over medium heat for 40 minutes or until the peels are soft.<br>Next, rinse them with tap water.<br>Drain the round peels in a colander.<br>After that, place 1/2 cup sugar and remaining 1/2 cup of water in a medium-sized heavy-bottomed pan and cook until sugar dissolves.<br>Add the peels.<br>Cook 12 minutes.<br>Mix well.<br>Remove from heat and place the peels on a wire rack and allow to dry overnight.<br>After it has completely dried, toss with remaining 1/4 cup sugar and store in an airtight container.<br>Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/21842/homemade-candied-citrus-peel"},{"id":"21830","title":"Strawberry Protein Shake or Smoothie","ingredients":"strawberries, raw<br>yogurt, greek, plain, nonfat<br>orange juice, raw<br>vanilla extract<br>beverages, protein powder whey based","directions":"Combine half of the berries, yogurt, orange juice, vanilla, and protein powder in a blender and process until smooth, thick, and creamy, 1-2 minutes.<br>Repeat with the remaining ingredients.<br>Serve cold.","url":"https://recipe.bluelayer.org/recipe/21830/strawberry-protein-shake-or-smoothie"},{"id":"21813","title":"Autumn Quinoa and Butter Beans","ingredients":"quinoa, uncooked<br>margarine, regular, 80% fat, composite, stick, without salt<br>onions, raw<br>spices, ginger, ground<br>orange juice, raw<br>water, bottled, generic<br>honey<br>salt, table<br>spices, coriander seed<br>spices, cardamom<br>spices, nutmeg, ground<br>sweet potato, raw, unprepared<br>squash, winter, butternut, raw<br>butter, without salt<br>cranberries, dried, sweetened","directions":"Thoroughly rinse the quinoa by placing it in a large bowl and filling the bowl with cold water.<br>Drain the quinoa and repeat the rinsing and draining 4 more times; set aside.<br>Melt the margarine in a 2-quart saucepan over medium-high heat.<br>Add the onion and ginger, and cook, stirring, until the onion is softened.<br>Stir in the orange juice, water, honey, salt, coriander, cardamom, and nutmeg; bring to a boil.<br>Stir in the sweet potato and squash; bring to a boil.<br>Cook, uncovered, 7 minutes.<br>Stir in the butter beans and quinoa, and return to a boil.<br>Reduce the heat and simmer, covered, 15 minutes.<br>Stir in the cranberries; simmer, covered, 5 minutes longer.","url":"https://recipe.bluelayer.org/recipe/21813/autumn-quinoa-and-butter-beans"},{"id":"21801","title":"Chocolate Cream Cheese Spread","ingredients":"cream, fluid, heavy whipping<br>candies, semisweet chocolate<br>cheese, parmesan, hard<br>orange juice, raw","directions":"Melt cream and chocolate.<br>Cool to lukewarm.<br>Beat cream cheese until smooth.<br>Beat in chocolate mixture until light and fluffy (2 minutes.)<br>Stir in orange zest.<br>Refrigerate until firm.","url":"https://recipe.bluelayer.org/recipe/21801/chocolate-cream-cheese-spread"},{"id":"21798","title":"Tropical Fruit Dip","ingredients":"salad dressing, mayonnaise, regular<br>candies, marshmallows<br>spices, ginger, ground<br>orange juice, raw","directions":"In a bowl, stir together mayonnaise, marshmallow creme, ginger, and orange juice concentrate until well blended.<br>Let rest for a few minutes, then stir again.","url":"https://recipe.bluelayer.org/recipe/21798/tropical-fruit-dip"},{"id":"21778","title":"Orange Country Style Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw<br>tomatoes, red, ripe, raw, year round average<br>sugars, brown<br>orange juice, raw<br>vinegar, red wine<br>mustard, prepared, yellow<br>sauce, worcestershire<br>spices, pepper, black","directions":"Cut ribs into 1 rib portions.<br>For sauce, combine remaining ingredients; mix well.<br>Place ribs on grill, about about 6 inches above slow coals.<br>Close hood of grill and cook about 20 min.<br>turn ribs and cook, covered, 20 min.<br>more.<br>Brush ribs with sauce and cook covered, 25 to 35 min.<br>more or until done, turning and basting frequently with sauce.<br>Watch carefully so ribs don't burn.","url":"https://recipe.bluelayer.org/recipe/21778/orange-country-style-ribs"},{"id":"21769","title":"Boneless Honey Mustard Grilled Pork Loin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>honey<br>mustard, prepared, yellow<br>orange juice, raw<br>a cajun life, all purpose cajun seasoning,<br>spices, pepper, black<br>spices, pepper, black","directions":"Wash the pork loin under cold water and pat dry with a paper towel.<br>Take a fork and poke holes all over the loin, even the ends.<br>Mixing all the wet ingredients in a small bowl, set aside.<br>In another bowl, mix all the dry ingredients making sure the loin is dry, shake the dry ingredients all over the loin the front,back and the ends.<br>Rub the dry seasoning on the loin making sure it is well covered and worked all in the loin.<br>With a brush spread the wet ingredients all over the loin.<br>Put the loin in a plastic bag,casserole dish or baking roaster and put back into frig for a minium of 12 hours, 24 is even better.<br>Grill on low to medium heat until the thick part of the loin reaches 170.<br>In a oven bake at 350 until the thickest part of the loin is 170. enjoy.","url":"https://recipe.bluelayer.org/recipe/21769/boneless-honey-mustard-grilled-pork-loin"},{"id":"21743","title":"Butterscotch Bombshell","ingredients":"syrup, maple, canadian<br>spartan, real semi-sweet chocolate baking chips,<br>chocolate, dark, 70-85% cacao solids<br>orange juice, raw<br>cream, whipped, cream topping, pressurized","directions":"Shake vigorously with ice.<br>Strain into chilled martini glass.<br>Garnish with butterscotch biscuit or similar cookie.<br>Enjoy!<br>:).","url":"https://recipe.bluelayer.org/recipe/21743/butterscotch-bombshell"},{"id":"21725","title":"Goji Berries Bircher Muesli","ingredients":"goji berries, dried<br>oats<br>orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>honey<br>nuts, almonds","directions":"Mix all ingredients together and refrigerate over night.<br>Serve with seasonal fresh fruit.","url":"https://recipe.bluelayer.org/recipe/21725/goji-berries-bircher-muesli"},{"id":"21707","title":"Camping - Instant Breakfast","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>orange juice, raw<br>sugars, brown<br>egg, white, raw, fresh","directions":"At home, mix the above ingredients in a small ziploc bag (snack size will work fine).<br>Label the bag: \"Add 1 cup water\".<br>At camp, put water in a cup and stir in contents of bag.","url":"https://recipe.bluelayer.org/recipe/21707/camping-instant-breakfast"},{"id":"21679","title":"Quick Steamed Carrots","ingredients":"carrots, raw<br>water, bottled, generic<br>orange juice, raw<br>honey<br>spices, ginger, ground","directions":"Put baby carrots in an open glass container with the water.<br>Microwave on high for 3 to 5 minutes until tender.<br>Drain and toss with orange juice, honey and ginger.","url":"https://recipe.bluelayer.org/recipe/21679/quick-steamed-carrots"},{"id":"21667","title":"Apple Orange Punch Recipe","ingredients":"orange juice, raw<br>lemonade, frozen concentrate, white, prepared with water<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>beverages, carbonated, ginger ale","directions":"Mix concentrates and apple juice in large punch bowl.<br>Just before serving, stir in ginger ale.<br>Refrigeratewell.","url":"https://recipe.bluelayer.org/recipe/21667/apple-orange-punch-recipe"},{"id":"21658","title":"Salmon Fillets With Orange Basil Butter","ingredients":"butter, without salt<br>orange juice, raw<br>spices, basil, dried<br>orange juice, raw<br>spices, garlic powder<br>fish, salmon, atlantic, wild, raw<br>nuts, almonds","directions":"Heat gas grill on medium-high or charcoal grill until coals are ash white.<br>Combine butter, orange juice, basil and orange peel in small bowl; reserve 2 tablespoons butter mixture.<br>Brush remaining butter mixture onto fish; sprinkle with garlic pepper.<br>Place fish onto grill.<br>Grill, turning once, until fish reaches at least 145* or edges flake easily with fork (10 to 12 minutes).<br>To serve, drizzle fish with reserved butter mixture.<br>Sprinkle with almonds and basil leaves if desired.","url":"https://recipe.bluelayer.org/recipe/21658/salmon-fillets-with-orange-basil-butter"},{"id":"21649","title":"Strawberry Sorbet - really easy and healthy","ingredients":"bananas, raw<br>orange juice, raw<br>strawberries, raw","directions":"Pulse the strawberries and bananas in the food processor until smooth sorbet like consistency.<br>The bananas gives the sorbet a sweetness but you may like to add orange juice for additional sweetness.<br>Mix in the milk for a delicious smoothie.","url":"https://recipe.bluelayer.org/recipe/21649/strawberry-sorbet-really-easy-and-healthy"},{"id":"21640","title":"Honey Roasted Nuts","ingredients":"nuts, walnuts, english<br>margarine, regular, 80% fat, composite, stick, without salt<br>spices, cinnamon, ground<br>honey<br>orange juice, raw","directions":"Microwave all ingredients in bowl 4 to 7 minutes at high power, stirring halfway through cooking time.<br>Spread nuts on foil to cool.","url":"https://recipe.bluelayer.org/recipe/21640/honey-roasted-nuts"},{"id":"21614","title":"Easy Apple Relish","ingredients":"cranberries, dried, sweetened<br>apples, raw, with skin<br>orange juice, raw<br>sugars, granulated","directions":"Grind or finely chop cranberries, apples and orange.<br>Mix with sugar and refrigerate for a day or two before serving.","url":"https://recipe.bluelayer.org/recipe/21614/easy-apple-relish"},{"id":"21608","title":"Orange Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>orange juice, raw<br>shortening, vegetable, household, composite<br>water, bottled, generic","directions":"Cut shortening into the flour, mixed with the salt sugar, and orange rind.<br>Add just enough water for dough to form into a ball.<br>*Make sure shortening is not soft as this is what adds to the flakiness of the crust.","url":"https://recipe.bluelayer.org/recipe/21608/orange-pie-crust"},{"id":"21571","title":"Strawberry Black Pepper Syrup","ingredients":"strawberries, raw<br>sugars, granulated<br>orange juice, raw","directions":"In a giant mixing bowl, combine the berries with 2 cups of the sugar, being sure to coat each berry in sugar completely.<br>Cover the top of the berries in a blanket of the remaining 1 1/2 cups sugar.<br>Let the berries macerate for 12 hours, stirring occasionally to help the sugar dissolve.<br>(Setting this up after dinner and stirring periodically before bedtime is sufficient.)<br>If necessary, cover the bowl loosely with a kitchen towel tied with string to protect the sweet syrup from insects.<br>After maceration, stir again to dissolve as much sugar as possible from the bottom of the bowl.<br>Set a fine-mesh sieve over a bowl and drain the syrup into it, stirring the fruit (but not pressing on it) to release as much liquid as possible.<br>Reserve the fruit for another use (like jam or pie filling) and taste your syrup.<br>Stir in the orange juice and the peppercorns and transfer the mixture to a clean, odorless glass jar with a secure lid.<br>Refrigerate for 5 to 6 days to allow the peppercorn flavor to develop.","url":"https://recipe.bluelayer.org/recipe/21571/strawberry-black-pepper-syrup"},{"id":"21552","title":"Honey Orange Butter","ingredients":"butter, without salt<br>honey<br>orange juice, raw<br>orange juice, raw","directions":"Combine all ingredients beating till well blended.","url":"https://recipe.bluelayer.org/recipe/21552/honey-orange-butter"},{"id":"21531","title":"Skinny Dipper","ingredients":"watermelon, raw<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>lime juice, raw<br>syrups, grenadine","directions":"Mix the first four ingredients in a pitcher and stir.<br>Pour over ice and add a splash of grenadine.","url":"https://recipe.bluelayer.org/recipe/21531/skinny-dipper"},{"id":"21525","title":"Blueberry Oat Bran Muffins","ingredients":"oat bran, raw<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>yogurt, greek, plain, nonfat<br>orange juice, raw<br>egg substitute, powder<br>oil, canola<br>blueberries, raw<br>spices, cinnamon, ground","directions":"Mix dry ingredients in large bowl.<br>Add combined wet ingredients.<br>Fold in blueberries.<br>Coat bottoms only of muffin tin.<br>Fill 3/4 full.<br>Bake at 350F for about 15 minutes.<br>Allow to sit for 5 minutes before removing from pan.<br>These freeze well.","url":"https://recipe.bluelayer.org/recipe/21525/blueberry-oat-bran-muffins"},{"id":"21513","title":"Orange Julius","ingredients":"orange juice, raw<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg, white, raw, fresh<br>vanilla extract<br>sugars, granulated<br>water, bottled, generic","directions":"Combine all of the ingredients except ice in a blender and blend on high speed for 15 seconds or until the sugar is disolved.<br>Add the ice and blend for another 30 seconds or until ice is completely crushed.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/21513/orange-julius"},{"id":"21501","title":"Orange-Maple Butter","ingredients":"butter, without salt<br>syrup, maple, canadian<br>orange juice, raw<br>spices, pepper, red or cayenne","directions":"Stir together butter, maple syrup, orange zest and ground red pepper in a small bowl.","url":"https://recipe.bluelayer.org/recipe/21501/orange-maple-butter"},{"id":"21494","title":"All Star Fudgy Baseballs And Bats Recipe","ingredients":"carob flour<br>water, bottled, generic<br>honey<br>peanut butter, smooth style, without salt<br>wheat germ, crude<br>oats<br>milk, buttermilk, fluid, cultured, lowfat<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>spices, cinnamon, ground<br>orange juice, raw","directions":"In a smallsaucepan, combine the carob and water.<br>Bring to a boil over low heat, stirring constantly to prevent scorching.<br>Add in the honey and peanut butter and continue cooking for about 5 min, or possibly till syrup is smooth and slightly thickened.<br>In a large bowl, mix together the wheat germ, oats, lowfat milk pwdr, coconut, cinnamon, and orange rind (if you like).<br>Pour about one c. of the carob syrup over the dry mix, or possibly as much as is needed to make a pliable, dough-like consistency.<br>Store the remainder in the refrigerator and use as an icing or possibly to make great lowfat milk shakes.<br>Healthy pinch off pcs of the dough and roll each piece between your palms into 2-inch-long tubes about the circumference of a fountain pen, tapered at one end in the shape of a baseball bat.<br>Roll the rest into marble-sized balls.<br>Yield: 18 bats and 18 balls.<br>School in Pocket or possibly Lunchbox\"<br>99","url":"https://recipe.bluelayer.org/recipe/21494/all-star-fudgy-baseballs-and-bats-recipe"},{"id":"21485","title":"Honey-Orange Ice","ingredients":"orange juice, raw<br>honey<br>vanilla extract","directions":"Combine all the ingredients in a bowl.<br>Pour into a 9-by-13-inch nonreactive baking dish and freeze until firm, at least 8 hours or overnight.<br>Just before serving, scrape the ice into fine crystals using 1 or 2 forks.<br>Transfer to tall glasses and serve.","url":"https://recipe.bluelayer.org/recipe/21485/honey-orange-ice"},{"id":"21479","title":"Orange Butter #2","ingredients":"butter, without salt<br>orange juice, raw<br>orange juice, raw","directions":"Beat butter until fluffy.<br>Gradually add orange juice; blending well.<br>Stir in orange peel.<br>Chill.","url":"https://recipe.bluelayer.org/recipe/21479/orange-butter-2"},{"id":"21459","title":"Witchez Brew","ingredients":"grapes, red or green (european type, such as thompson seedless), raw<br>raspberries, raw<br>sherbet, orange","directions":"In a large punch bowl mix the two juices.<br>Scoop sherbert and float in punch; don't stir.<br>For an added touch, fill a non-powdered, non-latex glove with orange juice and tightly tie it up.<br>Put in freezer till frozen; peel away glove and add the hand to punch!<br>Ooooo ;).","url":"https://recipe.bluelayer.org/recipe/21459/witchez-brew"},{"id":"21449","title":"Mean Chef's Classic Shortbread Cookies","ingredients":"butter, without salt<br>sugars, granulated<br>salt, table<br>wheat flour, white, all-purpose, unenriched","directions":"Line two baking sheets with parchment.<br>Combine butter, sugar and salt in a stand mixer (use paddle attachment).<br>Mix on low speed until the butter combines with the sugar, but isn't perfectly smooth, 1-2 minutes.<br>Add flour and mix on low, scraping frequently, until dough has just about pulled together, about 3 minutes.<br>Don't overmix.<br>Roll dough on a lightly floured surface to a uniform 1/4 inch.<br>Cut dough into bars or squares with a sharp knife or use a cookie cutter.<br>Reroll scraps- refrigerate dough if it becomes sticky.<br>Arrange on baking sheets and refrigerate until chilled- about 20 minutes.<br>Position racks in the upper and lower thirds of the oven and preheat to 300 degrees.<br>Bake cookies until golden on the bottom and edges and pale to golden on the top- 30 minutes to 1 hour.<br>Rotate baking sheets every 15 minutes.<br>Cool.<br>Variations: Brown sugar and oatmeal- use brown sugar in place of white and add 1/2 cup quick cooking oats with the flour.<br>Chocolate dipped espresso- Add 2 Tbl finely ground espresso coffee beans with the flour.<br>Dip half of each cooled cookie into melted chocolate (9 oz semisweet chocolate melted with 1 Tbl vegetable shortening).<br>Place cookies on parchment line sheetpan to set up- 2 hours.<br>Orange-Hazelnut- Add 2 1/2 oz (1/2 cup) skinned, toasted and finely ground hazelnuts (use food processor) and 2 tsp (loosely packed) finely grated orange zest from 1 orange along with the flour.","url":"https://recipe.bluelayer.org/recipe/21449/mean-chefs-classic-shortbread-cookies"},{"id":"21394","title":"Easy Vegetable Cake using Pancake Mix","ingredients":"shortening, vegetable, household, composite<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>oil, olive, salad or cooking<br>sugars, granulated","directions":"Preheat the oven to 360F/180C.<br>Mix the ingredients until well incorporated.<br>Pour the batter into a mold lined with parchment paper and bake for 40-45 minutes.<br>I used this 100% mixed vegetable juice made by Ito-en, but you can use tomato juice or any kind of vegetable juice.<br>It has a strong and bright orange colour.","url":"https://recipe.bluelayer.org/recipe/21394/easy-vegetable-cake-using-pancake-mix"},{"id":"21370","title":"Sweet And Salty Popcorn With Orange-Blossom Honey","ingredients":"snacks, popcorn, air-popped (unsalted)<br>nuts, walnuts, english<br>sugars, granulated<br>honey<br>salt, table","directions":"Preheat oven to 250 degrees.<br>Place popcorn and nuts in a large ovenproof bowl, and keep warm in oven.<br>Pour sugar into a small, heavy saucepan and place over medium-low heat.<br>When sugar is melted and a light caramel color, add honey and stir until smooth and liquid.<br>Remove from heat.<br>Take popcorn from oven, sprinkle it with salt, and then pour sugar syrup over it.<br>Using a potholder to steady bowl with one hand, stir quickly, using a large fork, to fluff and coat corn.<br>Spread on baking sheet, and let cool.<br>Break into large pieces and eat as a sweet snack.<br>Store in an airtight tin.","url":"https://recipe.bluelayer.org/recipe/21370/sweet-and-salty-popcorn-with-orange-blossom-honey"},{"id":"21317","title":"Florentine Cookies Recipe","ingredients":"nuts, almonds<br>wheat flour, white, all-purpose, unenriched<br>orange juice, raw<br>sugars, granulated<br>butter, without salt<br>syrups, corn, light<br>cream, fluid, heavy whipping<br>salt, table<br>pascha, organic bitter-sweet dark chocolate chips,","directions":"Heat the oven to 350 degrees F and arrange the racks to divide the oven into thirds.<br>Line 2 baking sheets with parchment paper; set aside.<br>Place the almonds, flour, and zest in a medium bowl and toss with a rubber spatula or wooden spoon to combine; set aside.<br>Place the sugar, butter, corn syrup, cream, and salt in a small saucepan over medium heat, stir to combine, and bring to a boil.<br>Remove the pan from the heat, add the almond mixture, and stir to combine.<br>Drop heaping teaspoons of the batter at least 3 inches apart onto the prepared baking sheets, 6 per sheet.<br>Using a rubber spatula, pat the batter out into 2-inch-wide circles, spreading the almonds into an even single layer.<br>Place both sheets in the oven and bake for 5 minutes.<br>Rotate the baking sheets front to back and top to bottom and bake until the florentines are light golden brown around the edges, about 4 to 5 minutes more.<br>Remove from the oven to wire racks and let the cookies cool on the baking sheets for 2 minutes.<br>Carefully remove the florentines from the baking sheets with a thin metal spatula, transfer to the wire racks, and cool completely.<br>Repeat with the remaining batteryou can reuse the baking sheets and parchment while still warm.<br>Reserve the parchment sheets for drizzling the chocolate over the cooled cookies, if using.<br>Place the cooled cookies on the reserved parchment sheets.<br>Melt the chocolate chips in a small saucepan over low heat.<br>(Alternatively, melt the chocolate chips in the microwave in short increments to avoid burning the chocolate.)<br>Dip a fork into the chocolate and drizzle it over the florentines in a zigzag pattern.<br>Let the cookies sit until the chocolate has set, about 30 minutes.<br>Store the florentines in an airtight container for up to 5 days.","url":"https://recipe.bluelayer.org/recipe/21317/florentine-cookies-recipe"},{"id":"21314","title":"Orange Creamsicle Smoothie","ingredients":"yogurt, vanilla, non-fat<br>orange juice, raw<br>water, bottled, generic","directions":"Place all ingredients in a blender and blend on high speed until smooth.","url":"https://recipe.bluelayer.org/recipe/21314/orange-creamsicle-smoothie"},{"id":"21303","title":"Koldskal","ingredients":"soymilk, original and vanilla, unfortified<br>sugars, granulated<br>lemon juice, raw<br>tofu, raw, regular, prepared with calcium sulfate","directions":"*NOTE* - all kinds of silken tofu can be used.<br>Just add more/less to adjust consistency.<br>Blend all ingredients in a blender/food processor till creamy and foamy.<br>Taste.<br>Chill before serving (or add some ice cubes and blend again, if you're in a hurry -- ).<br>Variations: use orange juice, pineapple juice etc.<br>instead of lemon juice (or use a combination).<br>It's also great with frozen berries (add before blending).","url":"https://recipe.bluelayer.org/recipe/21303/koldskal"},{"id":"21269","title":"Saffron Orangeade","ingredients":"water, bottled, generic<br>sugars, granulated<br>spices, saffron<br>orange juice, raw","directions":"Bring water and sugar to a boil in a small saucepan, stirring until sugar dissolves.<br>Remove from heat and add saffron.<br>Cover and let cool.<br>Combine orange juice and saffron syrup in a pitcher.<br>Divide orangeade among ice-filled glasses (or cover and refrigerate for up to 3 days.<br>).","url":"https://recipe.bluelayer.org/recipe/21269/saffron-orangeade"},{"id":"21249","title":"Orange Whipped Sweet Potatoes","ingredients":"sweet potato, raw, unprepared<br>orange juice, raw<br>sugars, brown<br>butter, without salt<br>salt, table<br>spices, nutmeg, ground<br>spices, ginger, ground","directions":"place sweet potatoes and 2 1/3 cups of orange juice in a large saucepan or dutch oven.<br>cover and bring to a boil.<br>boil for 35-45 minutes or just until potatoes are tender.<br>drain and place in a large mixing bowl.<br>mash potatoes with the brown sugar, butter, salt, nutmeg, ginger and remaining orange juice.","url":"https://recipe.bluelayer.org/recipe/21249/orange-whipped-sweet-potatoes"},{"id":"21248","title":"Post Workout Shake","ingredients":"strawberries, raw<br>blueberries, raw<br>bananas, raw<br>orange juice, raw<br>egg substitute, powder<br>soymilk, original and vanilla, unfortified","directions":"Blend all ingredients in a blender until smooth.<br>Serve cold.","url":"https://recipe.bluelayer.org/recipe/21248/post-workout-shake"},{"id":"21246","title":"White Wheat Bread Machine Sandwich Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>orange juice, raw<br>butter, without salt<br>salt, table<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>potatoes, raw, skin<br>leavening agents, yeast, baker's, active dry","directions":"You can microwave the milk, water, and orange juice in large glass measuring cup for about 40 seconds, should warm up nicely depending on your microwave.<br>Check it to make sure it's not too hot before putting in bread machine.<br>You can microwave the butter to soften, about 10 seconds.<br>Add the ingredients to the bread machine in the order listed.<br>Your machine should be the same order as I've given.<br>If not, follow your own basic machine order.<br>Be sure NOT to add the potato flakes BEFORE the flour otherwise they will puff and make the dough too tough to knead.<br>Set machine to wheat setting, 2 pound size, and I use medium crust.<br>And go.<br>This bread makes nice toast as well.","url":"https://recipe.bluelayer.org/recipe/21246/white-wheat-bread-machine-sandwich-bread"},{"id":"21223","title":"Golden Glow Punch","ingredients":"water, bottled, generic<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>lemonade, frozen concentrate, white, prepared with water<br>sherbet, orange<br>beverages, carbonated, ginger ale","directions":"Pour the apple juice into a large punch bowl and dissolve the Orange and Lemonade concentrates inches Stir the ginger ale into the mix and then spoon in sherbet and add ice ring.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/21223/golden-glow-punch"},{"id":"21212","title":"Rugbrod Norwegian Rye Bread","ingredients":"leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>sugars, brown<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, anise seed<br>syrup, maple, canadian<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>spices, caraway seed","directions":"Soften yeast in 1/4 cup warm water.<br>Add brown sugar, milk, and water.<br>Add 2 cups white flour; beat well; let double in bulk.<br>Mix anise seeds and dark syrup in saucepan; bring to a boil; cook 1 minute; strain out seeds.<br>Add butter; cool.<br>When lukewarm, add rye flour, graham flour, and salt to the yeast mixture.<br>Add grated orange zest; and knead on floured board, adding enough flour to make a stiff dough.<br>Let rise until double in bulk.<br>Divide dough into 4 parts; place each in well greased pan; let rise until double in size.<br>You can brush the tops with a mixture of Karo syrup and water; put in caraway seeds in last knead.<br>Bake at 350 degrees Fahrenheit for at least 1 hour.<br>Some start with 425 degree Fahrenheit oven for first 15 minutes, then reduce heat to 350 degrees Fahrenheit.","url":"https://recipe.bluelayer.org/recipe/21212/rugbrod-norwegian-rye-bread"},{"id":"21197","title":"Cranberry-Orange Apple Crisp","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>sugars, granulated<br>sugars, brown<br>butter, without salt<br>apples, raw, with skin<br>cranberries, dried, sweetened<br>sugars, granulated<br>orange juice, raw<br>orange juice, raw","directions":"Preheat oven to 375.Lightly spoon flour into a dry measuring cup; level with a knife.<br>Combine flour, cornmeal, 1/4 cup granulated sugar, and brown sugar in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly.Combine apple and remaining ingredients in a large bowl; toss well.<br>Spoon the apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole.<br>Sprinkle with the crumb mixture.<br>Bake at 375 for 45 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/21197/cranberry-orange-apple-crisp"},{"id":"21177","title":"Cholesterol Free, Low Fat Cookies W/ Icing","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>oil, canola<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>orange juice, raw","directions":"Preheat oven to 375.<br>Mix all ingredients with a fork.<br>You can put this in the fridge if you're oven isn't ready to go since it's easiest to cut dough when it's still cold.<br>Flour surface and roll out dough to about 1/2 inch thick.<br>If you refrigerated the dough &amp; it's cracking as you roll it, more than just on edges, let it warm up for a couple of minutes, then continue.<br>Cut with cookie cutters.<br>Place on parchment paper on cookie sheet.<br>Bake immediately for 15 minutes.<br>Don't let them get brown.<br>Brown means over cooked in this case.<br>Let cool on cooling racks.<br>When completely cooled, frost with Kittencal's frosting #: 261889 It's so good, just confectioner's sugar, 1 T skim or non dairy milk and 1 T corn syrup to harden the frosting.<br>Let set for 15 minutes before eating.","url":"https://recipe.bluelayer.org/recipe/21177/cholesterol-free-low-fat-cookies-w-icing"},{"id":"21170","title":"Perfect Sweet Chocolate Glaze","ingredients":"pascha, organic bitter-sweet dark chocolate chips,<br>orange juice, raw<br>butter, without salt<br>sugars, granulated","directions":"In a heavy-bottomed saucepan, cook all ingredients over low heat whisking until smooth.<br>Cool 6 minutes and then drizzle or pour the warm over cake.","url":"https://recipe.bluelayer.org/recipe/21170/perfect-sweet-chocolate-glaze"},{"id":"21135","title":"Copycat Recipe: Naked Juice - Mighty Mango Smoothie","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>bananas, raw<br>lemon juice, raw<br>mango nectar, canned<br>orange juice, raw","directions":"Blend all the ingredients together, chill in the fridge, and drink!","url":"https://recipe.bluelayer.org/recipe/21135/copycat-recipe-naked-juice-mighty-mango-smoothie"},{"id":"21119","title":"Vegan Chocolate Orange (Jaffa) Cupcakes","ingredients":"cocoa, dry powder, unsweetened<br>water, bottled, generic<br>sugars, granulated<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>orange juice, raw<br>orange juice, raw","directions":"Blend cocoa powder and hot water.<br>Combine the sugar, butter substitute, flour, baking powder and applesauce in a bowl.<br>Beat for 3 to 4 minutes until pale and creamy.<br>Put half the mixture into a second bowl.<br>Fold the orange juice and rind into one bowl.<br>Fold the cocoa-water into the other bowl.<br>Spoon the two mixtures evenly into lined or greased cupcake tins.<br>Draw a knife through the mixture to create a marble effect.<br>Bake at 350F for 20 or until a toothpick inserted in the center comes out clean.<br>Remove from the oven and leave to cool in the tin for 5 minutes.<br>Cool completely on a wire rack.","url":"https://recipe.bluelayer.org/recipe/21119/vegan-chocolate-orange-jaffa-cupcakes"},{"id":"21110","title":"Cherry Pancake Sauce","ingredients":"sugars, granulated<br>cornstarch<br>spices, cinnamon, ground<br>orange juice, raw<br>cherries, sweet, raw<br>orange juice, raw","directions":"In a medium saucepan, combine the sugar, cornstarch and cinnamon.<br>Add orange juice, cherries and orange peel.<br>Bring to a boil over medium-high heat and boil until thickened.<br>Serve over warm pancakes or waffles.","url":"https://recipe.bluelayer.org/recipe/21110/cherry-pancake-sauce"},{"id":"21109","title":"Fruit Salsa Romanoff","ingredients":"sugars, granulated<br>orange juice, raw<br>orange juice, raw<br>plums, raw","directions":"Mix together sugar, orange juice and liqueur, adjusting the amount of sugar according to the sweetness of the fruit.<br>Put the fruit in a bowl, pour the marinade over it and stir gently.<br>Chill for at least 1 hour, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/21109/fruit-salsa-romanoff"},{"id":"21098","title":"Honey-Orange Glazed Carrots","ingredients":"carrots, raw<br>orange juice, raw<br>sugars, brown<br>honey<br>orange juice, raw<br>butter, without salt<br>parsley, fresh","directions":"Cook carrots in boiling water in large saucepan 8 to 10 min.<br>or until crisp-tender.<br>Drain, reserving 1/4 cup cooking water.<br>Pour reserved cooking water into large skillet.<br>Add orange juice, sugar and honey; stir.<br>Bring just to boil, stirring occasionally.<br>Add dry jelly powder; stir 2 min.<br>until completely dissolved.<br>Add butter and carrots; cook 2 to 3 min.<br>or until carrots are glazed and tender, stirring frequently.<br>Use slotted spoon to transfer carrots to platter; top with sauce.<br>Sprinkle with parsley.","url":"https://recipe.bluelayer.org/recipe/21098/honey-orange-glazed-carrots"},{"id":"21071","title":"Get Together Punch","ingredients":"orange juice, raw<br>lemonade, frozen concentrate, white, prepared with water<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>water, bottled, generic<br>beverages, carbonated, ginger ale<br>leavening agents, baking soda<br>sherbet, orange","directions":"Chill all ingredients.<br>Mix fruit juices and water.<br>Add ginger ale and soda just before serving.<br>Pour over sherbet.","url":"https://recipe.bluelayer.org/recipe/21071/get-together-punch"},{"id":"21054","title":"Pepper- and Coriander-Coated Salmon Fillets","ingredients":"parsley, fresh<br>orange juice, raw<br>spices, coriander seed<br>sugars, brown<br>spices, pepper, black<br>fish, salmon, atlantic, wild, raw<br>butter, without salt<br>oil, canola","directions":"Mix parsley and orange peel in small bowl.<br>Mix coriander, brown sugar and black pepper in medium bowl.<br>(Can be made 8 hours ahead.<br>Cover separately.<br>Chill parsley mixture.<br>Store spice mixture at room temperature.)<br>Sprinkle salmon with salt.<br>Coat salmon on all sides with spice mixture.<br>Melt 1/2 tablespoon butter and 1/2 tablespoon oil in heavy large skillet over medium-high heat.<br>Add 3 salmon fillets.<br>Cook fish until crust is golden and center is just opaque, about 4 minutes per side.<br>Transfer fish to platter.<br>Tent with foil to keep warm.<br>Wipe skillet.<br>Repeat with remaining butter, oil and salmon.<br>Spoon parsley mixture atop salmon and serve.","url":"https://recipe.bluelayer.org/recipe/21054/pepper-and-coriander-coated-salmon-fillets"},{"id":"21041","title":"Candied Pecans","ingredients":"sugars, brown<br>nuts, pecans<br>orange juice, raw","directions":"In a small bowl combine brown sugar and orange juice.<br>Add pecans and stir to coat.<br>Spread in an 8x8 sprayed or greased pan.<br>Bake for 12 minutes at 350F or until nuts are browned and syrup is bubbly, stirring once.<br>Pour out on a greased baking sheet and separate nuts.<br>Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/21041/candied-pecans"},{"id":"21035","title":"Mango/Orange Smoothie Recipe","ingredients":"orange juice, raw<br>mango nectar, canned<br>sugars, granulated","directions":"Combine all ingredients.<br>Stir well.<br>Chill.<br>Serve mix over crushed ice.<br>Yields 4 c..","url":"https://recipe.bluelayer.org/recipe/21035/mango-orange-smoothie-recipe"},{"id":"21034","title":"Vegetable-Orange Juice Cocktail","ingredients":"shortening, vegetable, household, composite<br>orange juice, raw<br>water, bottled, generic<br>spices, basil, dried<br>spices, pepper, black","directions":"Mix all ingredients in a 2-quart container.<br>Chill thoroughly.<br>Shae before pouring.","url":"https://recipe.bluelayer.org/recipe/21034/vegetable-orange-juice-cocktail"},{"id":"21024","title":"Cranberry and Apple Crumble","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>sugars, brown<br>butter, without salt<br>apples, raw, with skin<br>cranberries, dried, sweetened<br>orange juice, raw<br>sugars, granulated<br>cornstarch","directions":"Preheat oven to 375F.<br>Combine flour, 1/4 cup granulated sugar, brown sugar, and butter in food processor.<br>Pulse 10 times or until mixture resembles coarse meal.<br>Combine apple and cranberries in a large bowl.<br>Combine juice and remaining ingredients.<br>Pour juice mixture over the apples/cranberries and toss well.<br>Spoon apple/cranberry mixture into a 2 quart baking dish and then sprinkle with flour mixture.<br>Bake for 40 minutes or until bubbly and golden brown.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/21024/cranberry-and-apple-crumble"},{"id":"21006","title":"Saucy Slow-Cooker Party Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sauce, barbecue<br>orange juice, raw<br>honey","directions":"Heat oven to 400F.<br>Place chicken in foil-lined 15x10x1-inch pan.<br>Bake 30 min.<br>Transfer chicken to slow cooker; discard drippings.<br>Mix remaining ingredients.<br>Pour over chicken; stir to evenly coat.<br>Cover with lid.<br>Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).","url":"https://recipe.bluelayer.org/recipe/21006/saucy-slow-cooker-party-wings"},{"id":"20983","title":"Hazelnut-Crusted Salmon","ingredients":"fish, salmon, atlantic, wild, raw<br>salad dressing, mayonnaise, regular<br>nuts, hazelnuts or filberts<br>spices, tarragon, dried<br>orange juice, raw<br>salt, table<br>spices, pepper, black","directions":"Preheat oven to 400 degrees F (200 degrees C).<br>Spray a baking sheet with cooking spray.<br>Arrange salmon on the baking sheet and spread with equal amounts mayonnaise.<br>Top with hazelnuts and sprinkle with tarragon, orange zest, salt and pepper.<br>Bake 15 minutes in the preheated oven, or until fish flakes easily with a fork.","url":"https://recipe.bluelayer.org/recipe/20983/hazelnut-crusted-salmon"},{"id":"20962","title":"Suburban Cocktail","ingredients":"alcoholic beverage, distilled, gin, 90 proof<br>cranberry juice, unsweetened","directions":"Add a splash of orange-flavoured liqueur.<br>Fill cocktail shaker with ice.<br>Add gin, cranberry juice and orange liqueur; shake well to blend and chill.<br>Strain into martini glass.<br>Garnish with an orange twist.","url":"https://recipe.bluelayer.org/recipe/20962/suburban-cocktail"},{"id":"20958","title":"Caledonian Cream Recipe","ingredients":"cheese, cottage, creamed, large or small curd<br>marmalade, orange<br>sugars, granulated<br>beverages, ovaltine, classic malt powder<br>lemon juice, raw","directions":"Mix all the ingredients together well and beat with a whisk.<br>Put into a dish and freeze.","url":"https://recipe.bluelayer.org/recipe/20958/caledonian-cream-recipe"},{"id":"20949","title":"Moroccan Spiced Oranges","ingredients":"orange juice, raw<br>nuts, almonds<br>dates, deglet noor<br>sugars, powdered<br>lemon juice, raw<br>spices, cinnamon, ground","directions":"Combine first 6 ingredients in a medium bowl, tossing to combine.<br>Cover and chill 20 minutes.<br>Garnish with cinnamon if desired.<br>Serve over ice cream for dessert.","url":"https://recipe.bluelayer.org/recipe/20949/moroccan-spiced-oranges"},{"id":"20941","title":"Cranberry Sauce With Blueberries Walnuts and Raisins Too","ingredients":"cranberries, dried, sweetened<br>nuts, walnuts, english<br>raisins, seeded<br>blueberries, raw<br>orange juice, raw<br>sugars, granulated<br>sugars, brown<br>honey","directions":"Combine ingredients in large saucepan over medium heat.<br>Cook, stirring occasionally, until sauce comes to a boil.<br>Cook for 3 minutes or until cranberries begin to pop.<br>Transfer to a serving bowl and cool.<br>Cover and refrigerate for up to 3 days.<br>Let stand for 1 hour at room temperature before serving.","url":"https://recipe.bluelayer.org/recipe/20941/cranberry-sauce-with-blueberries-walnuts-and-raisins-too"},{"id":"20915","title":"No Cook Cranberry Relish","ingredients":"cranberries, dried, sweetened<br>jams and preserves, apricot<br>marmalade, orange","directions":"Wash cranberries and discard any soft berries.<br>In food processor, chop cranberries.<br>Add jam and marmalade and pulse just to combine.","url":"https://recipe.bluelayer.org/recipe/20915/no-cook-cranberry-relish"},{"id":"20897","title":"Strawberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>orange juice, raw<br>butter, without salt<br>strawberries, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425F.<br>Combine the flour, brown sugar, baking powder, salt and orange peel in a large bowl and mix well.<br>Cut in the butter with a pastry blender or rub together with fingers until crumbly.<br>Stir in the strawberries.<br>Gradually stir in enough milk to make a soft dough.<br>Gather into a loose ball and knead lightly on a lightly floured surface.<br>Pat out into a 7 inch round,about 3/4 inch thick.<br>The dough will be sticky.<br>Cut into 8 wedges and place 1/2 inch apart on an ungreased baking sheet.<br>Bake for 20-25 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/20897/strawberry-scones"},{"id":"20833","title":"Sweet and Sour Chicken With Rice","ingredients":"butter, without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cornstarch<br>salt, table<br>sugars, brown<br>vinegar, distilled<br>orange juice, raw<br>pineapple, raw, all varieties<br>onions, raw","directions":"Preheat oven to 350.<br>Heat rice with butter in saucepan.<br>Pour chicken stock over heated rice and bring to boil.<br>Remove from heat and put in casserole dish and cover.<br>Place in preheated oven for 30 minutes or until all liquid is absorbed.<br>For chicken, combine cornstarch, salt, and brown sugar in large sauce pan.<br>Add vinegar and pineapple or orange juice.<br>Cook over medium-high heat , stirring occasionally, until thickened.<br>Add chicken, pineapple chunks, and onion.<br>Heat through.<br>Serve over hot rice.","url":"https://recipe.bluelayer.org/recipe/20833/sweet-and-sour-chicken-with-rice"},{"id":"20824","title":"Cup of Gold - Smoothie","ingredients":"orange juice, raw<br>pineapple, raw, all varieties<br>yogurt, greek, plain, nonfat","directions":"Combine all ingredients in a blender or food processor.<br>Blend on high speed for 2-3 minutes, or until frothy.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/20824/cup-of-gold-smoothie"},{"id":"20809","title":"Carrot Slaw Recipe","ingredients":"carrots, raw<br>mustard, prepared, yellow<br>oil, olive, salad or cooking<br>parsley, fresh<br>chives, raw<br>vinegar, red wine<br>orange juice, raw<br>salt, table","directions":"Fit a food processor with the grating blade.<br>With the processor running, feed carrots down the tube to grate them.<br>(Use the hopper to push carrots through.)<br>Alternatively, grate carrots on large holes of a box grater.<br>(You should have about 6 cups.)<br>Whisk together remaining ingredients in a nonreactive mixing bowl until evenly blended.<br>Add carrots, and, using clean hands, toss together until they are well coated.<br>Season well with freshly ground black pepper.<br>Let marinate at least 15 minutes and serve.","url":"https://recipe.bluelayer.org/recipe/20809/carrot-slaw-recipe"},{"id":"20795","title":"Coriander Coated Salmon","ingredients":"fish, salmon, atlantic, wild, raw<br>butter, without salt<br>oil, olive, salad or cooking<br>spices, coriander seed<br>corn, sweet, white, raw<br>orange juice, raw<br>parsley, fresh<br>sugars, brown","directions":"Mix the orange peel and parsley (and a chopped clove of garlic if you like it) in a bowl and chill.<br>Mix the corander, pepper and brown sugar in another bowl.<br>Sprinkle the salmon with a little salt.<br>Coat salmon on all sides with the spice mixture.<br>Melt 1/2 Tbsp butter and 1/2 Tbsp oil in a heavy large skillet over med-high heat.<br>Add 3 salmon fillets.<br>Cook fish until the crust is golden and center is opaque, about 4 minutes per side.<br>(I like salmon on the rare side, so cook only 3 minutes if you do too).<br>Transfer to a platter, tent with foil to keep warm.<br>Wipe skillet, and then repeat with remaining butter, oil and salmon.<br>When all the salmon is done, spoon the fresh parsley mix on top and serve.","url":"https://recipe.bluelayer.org/recipe/20795/coriander-coated-salmon"},{"id":"20758","title":"Sunset Punch","ingredients":"cranberry juice, unsweetened<br>lemonade, frozen concentrate, white, prepared with water<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>beverages, carbonated, ginger ale<br>sherbet, orange","directions":"Combine first four ingredients in a large bowl; chill.<br>Stir in ginger ale; scoop sherbert (or sorbet) into punch.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/20758/sunset-punch"},{"id":"20753","title":"Orange-Chipotle Aioli","ingredients":"salad dressing, mayonnaise, regular<br>spices, garlic powder<br>orange juice, raw<br>terra dolce, organic chipotle dried chile peppers,<br>salt, table","directions":"Combine all of the ingredients in a mixing bowl.<br>Refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/20753/orange-chipotle-aioli"},{"id":"20740","title":"Grenadine Liqueur or Pomegranate Liqueur #1","ingredients":"pomegranate juice, bottled<br>sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof<br>water, bottled, generic<br>vanilla extract","directions":"Heat pomegranate juice over low heat and add sugar.<br>Stir to dissolve and remove from heat.<br>As it cools, add the vodka or Everclear grain alcohol, orange flower water, and vanilla.<br>Bottle and store.","url":"https://recipe.bluelayer.org/recipe/20740/grenadine-liqueur-or-pomegranate-liqueur-1"},{"id":"20725","title":"Chocolate Chip Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>spartan, real semi-sweet chocolate baking chips,<br>orange juice, raw","directions":"Preheat oven to 400<br>In large bowl whisk together flour, sugar, baking powder and salt<br>Cut in butter until resembling course crumbles<br>Stir in chocolate chips and mix in orange juice to form dough<br>Add more OJ if necessary<br>Turn out on floured surface and roll into 5 to 6 small circles<br>Transfer onto greased baking sheet<br>Bake 12 minutes or until golden brown","url":"https://recipe.bluelayer.org/recipe/20725/chocolate-chip-scones"},{"id":"20704","title":"Steamed Asparagus With Orange Butter Sauce","ingredients":"asparagus, raw<br>butter, without salt<br>shallots, raw<br>mustard, prepared, yellow<br>orange juice, raw","directions":"Rinse asparagus well, trim bottoms an stand upright in a steamer with water to cover 1/2 inch of the stalks.<br>Steam until crisp-tender, about 8-10 minutes.<br>Drain and keep warm.<br>In the meanwhile, melt 1T of butter in a wide frying pan over medium heat.<br>Add shallots/onion and cook, stirring until soft.<br>Add mustard and juice.<br>Bring to a boil over high heat and reduce to 1/3 cup.<br>Remove sauce from heat and stir in remaining.<br>Place asparagus on a serving platter and top with the sauce.","url":"https://recipe.bluelayer.org/recipe/20704/steamed-asparagus-with-orange-butter-sauce"},{"id":"20677","title":"Citrus Apple Crisp","ingredients":"apples, raw, with skin<br>lemon juice, raw<br>raisins, seeded<br>marmalade, orange<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>cereals ready-to-eat, granola, homemade","directions":"In a bowl, toss the apples and lemon juice.<br>Add the raisins, marmalade, flour, and cinnamon; stir to combine.<br>Transfer to a greased 8-inch square baking dish.<br>Sprinkle with granola.<br>Bake uncovered, at 350 for 35-40 minutes or until filling is bubbly.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/20677/citrus-apple-crisp"},{"id":"20659","title":"Glazed Corn Beef","ingredients":"corn, sweet, white, raw<br>marmalade, orange<br>mustard, prepared, yellow<br>sugars, brown","directions":"Place corned beef in large pot and cover with boiling water.<br>Bring to a boil, lower heat,cover partially and simmer as slowly as possible for about 3 hours or until very tender when tested with a fork.<br>Preheat oven to 350F.<br>Mix marmalade, mustard and sugar together in a small bowl.<br>When meat is done, remove from pot and drain.<br>Place meat on an oven proof serving dish and pour marmalade mixture over it, coating thoroughly.<br>Bake beef for 30 minutes or until glaze is crisp and brown.<br>Serve hot or at room temperature with boiled cabbage, potatoes and or carrots.","url":"https://recipe.bluelayer.org/recipe/20659/glazed-corn-beef"},{"id":"20634","title":"Streusel Sweet Potatoes","ingredients":"sweet potato, raw, unprepared<br>syrup, maple, canadian<br>orange juice, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>spices, cinnamon, ground<br>nuts, pecans","directions":"Heat the oven to 325 degrees Farenheit, and lightly grease a 1 1/2 quart baking dish or casserole.<br>Cook the potatoes in a large pot of boiling water for about 20 minutes, or until firm-tender when tested with a fork.<br>Drain and cool under cold water.<br>Cut in 1/2-inch thick slices, and arrange the slices in the casserole dish in a spiral pattern, overlapping slices slightly.<br>Mix 1/2 cup of the syrup with the orange juice, pour over potatoes.<br>Dot with 1 Tablespoon of the butter.<br>Cover tightly with foil, and bake for 20-30 minutes, until hot and the potatoes have absorbed some liquid.<br>In a small bowl, make the streusel topping.<br>Mix flour, brown sugar and cinnamon, and using two knives or a pastry cutter cut in remaining 3 Tablespoons butter until mixture is the texture of coarse meal.<br>Toss in pecans.<br>Remove potatoes from oven and sprinkle with streusel mixture.<br>Bake uncovered for 15 more minutes, or until the topping is bubbly and lightly browned.<br>Pour the remaining 1/4 cup maple syrup over the potatoes and serve immediately.","url":"https://recipe.bluelayer.org/recipe/20634/streusel-sweet-potatoes"},{"id":"20622","title":"Lacy Almond-Orange Cookies","ingredients":"nuts, almonds<br>spices, fennel seed<br>butter, without salt<br>sugars, granulated<br>honey<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>orange juice, raw","directions":"Preheat oven to 375F, with racks in middle and lower thirds.<br>In a food processor, pulse almonds and anise seeds until coarsely ground.<br>Transfer mixture to a small saucepan.<br>Add butter, sugar, honey, and salt.<br>Bring to a boil over medium-high heat, stirring once to combine ingredients as butter melts.<br>Boil 1 minute; remove from heat.<br>Stir in flour and zest.<br>Working quickly, drop batter by teaspoonfuls, 2 1/2 inches apart, onto parchment-lined baking sheets.<br>Bake until golden brown, 6 to 8 minutes, rotating sheets halfway through.<br>Let cool completely on sheets on wire racks.<br>(Cookies can be stored between sheets of parchment in airtight containers up to 2 days at room temperature.)<br>(Per 2 Cookies)<br>Calories: 88<br>Fat: 7g (3g Saturated Fat)<br>Protein: 2g<br>Carbohydrates: 6g<br>Fiber: 1g","url":"https://recipe.bluelayer.org/recipe/20622/lacy-almond-orange-cookies"},{"id":"20619","title":"Honey Orange Salad Dressing Recipe","ingredients":"yogurt, greek, plain, nonfat<br>honey<br>orange juice, raw<br>lemon juice, raw<br>orange juice, raw<br>vanilla extract<br>spices, ginger, ground","directions":"Combine all ingredients.<br>Place in a nonmetallic container in the refrigerator.<br>Can be stored for two days.<br>Serve a 1 oz portion over fresh fruit in salads, or possibly over lb.<br>cake.","url":"https://recipe.bluelayer.org/recipe/20619/honey-orange-salad-dressing-recipe"},{"id":"20595","title":"Frosted Strawberry Smoothie","ingredients":"orange juice, raw<br>leavening agents, baking soda<br>sugars, granulated<br>strawberries, raw<br>water, bottled, generic","directions":"In a blender, combine orange juice, diet Mountain Dew and Splenda.<br>Cover and process on blend for 10 seconds.<br>Add strawberries.<br>Cover and process on blend for 30 seconds.<br>Add ice.<br>Cover and process on blend for 15- 20 seconds or until smooth.<br>Evenly pour into 2 glasses.<br>Serve at once.","url":"https://recipe.bluelayer.org/recipe/20595/frosted-strawberry-smoothie"},{"id":"20590","title":"Chick-Fil-A Honey Mustard Dressing","ingredients":"salad dressing, mayonnaise, regular<br>honey<br>mustard, prepared, yellow<br>lemon juice, raw<br>horseradish, prepared<br>orange juice, raw","directions":"Combine all ingredients together except the orange juice and stir well.<br>Thin to pouring with orange juice.<br>Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/20590/chick-fil-a-honey-mustard-dressing"},{"id":"20556","title":"Orange Ginger Float","ingredients":"leavening agents, baking soda<br>sherbet, orange<br>beverages, carbonated, ginger ale","directions":"Pour 1/4 cup of orange soda into each glass.<br>Next put half of the sherbet into each glass.<br>Finally, add half of the ginger ale to each glass.<br>Drink up!","url":"https://recipe.bluelayer.org/recipe/20556/orange-ginger-float"},{"id":"20548","title":"Coconut Cream Cheese Fruit Dressing","ingredients":"orange juice, raw<br>cheese, parmesan, hard<br>honey<br>orange juice, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Gradually add orange juice to cream cheese and blend until smooth.<br>Add remaining ingredients and combine thoroughly.<br>Chill.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/20548/coconut-cream-cheese-fruit-dressing"},{"id":"20511","title":"Sweet and Spicy Shrimp","ingredients":"molasses<br>marmalade, orange<br>lime juice, raw<br>honey<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>crustaceans, shrimp, raw (not previously frozen)","directions":"Note: If you are big into dipping shrimp in sauce, make extra sauceincrease the recipe by 50% and dip away!<br>Combine all ingredients except the shrimp in a microwave safe bowl, stir until fully incorporated.<br>Cover with a plate and heat for 40 seconds or up to a minute, depending on your microwave.<br>Stir well, taste and adjust spiciness to your liking.<br>Split the sauce into 2 small bowls.<br>One for the grill and one for dipping (you may want to reheat the dipping sauce when serving).<br>Skewer the shrimp, brush with some of the sauce, then grill over medium-high heat, continuing to baste the shrimp with the sauce until cooked.<br>Depending on the size of shrimp you use, youll cook for about 2-3 minutes per side.<br>Watch for flare upsthe honey and molasses will excite your grill!<br>Serve with the remaining sauce.<br>You can serve as an appetizer or over white rice for an entree.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/20511/sweet-and-spicy-shrimp"},{"id":"20480","title":"Baked Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, whipped, cream topping, pressurized<br>vanilla extract<br>orange juice, raw<br>spices, cinnamon, ground<br>butter, without salt<br>sugars, granulated","directions":"Preheat oven to 350 degrees.<br>In a large pot of boiling water, cook rice for 5 minutes and drain.<br>Rinse under running water and set aside to drain.<br>In a saucepan, combine milk, cream, vanilla, zest and cinnamon.<br>Bring mixture to a boil and stir.<br>Turn off heat and stir in butter and sugar.<br>Let mixture cool for 15 minutes.<br>Add the rice to the milk mixture and pour into a baking dish.<br>Cover with foil and bake about 1 hour and 15 minutes.<br>Stir mixture after 45 minutes.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/20480/baked-rice-pudding"},{"id":"20473","title":"Jamba Juice at Home Apple Attraction Smoothie","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>pears, raw<br>nectarines, raw<br>sherbet, orange<br>water, bottled, generic","directions":"Using a blender or Vita-Mix, process all ingredients until smooth.<br>Pour into a glass.","url":"https://recipe.bluelayer.org/recipe/20473/jamba-juice-at-home-apple-attraction-smoothie"},{"id":"20464","title":"Angel Food Cake","ingredients":"wheat flour, white, cake, enriched<br>sugars, granulated<br>salt, table<br>egg, white, raw, fresh<br>water, bottled, generic<br>lemon juice, raw<br>cream, whipped, cream topping, pressurized<br>sugars, granulated","directions":"Preheat the oven to 350F.<br>Sift together: 1 cup cake flour, 3/4 cup sugar, 1/2 teaspoon salt.<br>In a medium bowl or in a stand mixer with the whip attachment, whisk until frothy: 1 1/2 cups egg whites (about 12 egg whites), at room temperature.<br>Whisk in: 1 tablespoon water, 1 tablespoon fresh lemon juice, 1 teaspoon cream of tartar.<br>Keep whisking until the foam is very soft, holds a slight shape, and has increased 4 to 5 times in volume.<br>Whisk in: 3/4 cup sugar.<br>Continue whisking until the mixture forms glossy, soft peaks.<br>The mixture should not be stiff or dry.<br>Transfer to a large bowl.<br>Sift a fine layer of the dry ingredients over the whites and fold them in with a rubber spatula, gently and quickly.<br>Continue sifting and folding until all the dry ingredients are incorporated.<br>Pour the batter into an ungreased 10- by 4-inch tube pan with a removable bottom.<br>Smooth the top.<br>Bake for 40 to 45 minutes.<br>When done the cake should spring back when touched gently.<br>Invert the pan to keep the cake from sticking or deflating.<br>(If the cake pan has legs, turn it over onto them; otherwise invert the tube pan onto the neck of a large bottle.)<br>Cool completely.<br>To remove the cake from the pan, run a knife around the inside of the pan and around the center tube.<br>Gently push up the bottom, using the knife to help guide the cake out, if necessary.<br>Use a sharp serrated knife to cut the cake, dipping the knife into water between cuts to help keep the cake from sticking.<br>Add 1/4 teaspoon orange flower water or rose water to perfume the cake lightly.<br>For a lemon- or orange-flavored cake, add the finely grated zest of 1 lemon or 1 orange.","url":"https://recipe.bluelayer.org/recipe/20464/angel-food-cake"},{"id":"20417","title":"Orange Buttercream Frosting","ingredients":"shortening, vegetable, household, composite<br>sugars, powdered<br>orange juice, raw<br>orange juice, raw<br>salt, table","directions":"In the bowl of a stand mixer fitted with the paddle attachment, cream the shortening on medium speed, about 2 minutes.<br>Add the confectioners sugar in three batches, mixing after each addition.<br>Add the orange juice, orange zest, and salt.<br>Beat on medium speed until light and fluffy, about 5 minutes.<br>You can either pipe the frosting or spread it with a butter knife or frosting spatula, creating pretty swirls.","url":"https://recipe.bluelayer.org/recipe/20417/orange-buttercream-frosting"},{"id":"20415","title":"Blackberry Sherbet Spritzer Recipe","ingredients":"blackberries, raw<br>water, bottled, generic<br>blackberries, raw","directions":"When making this simple but refreshing dessert, experiment with the wide array of flavored sparkling waters available.<br>We liked the orange, Blackberry and pear-flavored varieties.<br>Place 1 scoop sherbet in each of 6 parfait glasses.<br>Pour about 1/4 c. sparkling water over sherbet.<br>Garnish with Blackberries.<br>Serve immediately.<br>Amount","url":"https://recipe.bluelayer.org/recipe/20415/blackberry-sherbet-spritzer-recipe"},{"id":"20408","title":"Caribbean Cruise Punch","ingredients":"mango nectar, canned<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"8 oz.<br>pomegranate juice (to soften the sweetness of the liquor and the pineapple)<br>Combine all ingredients and chill well.<br>Float four orange slices in punch bowl as a garnish.<br>Serve over ice.","url":"https://recipe.bluelayer.org/recipe/20408/caribbean-cruise-punch"},{"id":"20398","title":"Best Cranberry Relish","ingredients":"cranberries, dried, sweetened<br>sugars, granulated<br>cranberry juice, unsweetened<br>orange juice, raw<br>orange juice, raw","directions":"Combine ingredients in a saucepan.<br>Cook over medium heat until the berries pop open (about 10 minutes).<br>Skim the foam off the surface with a metal spoon and discard.<br>Cool to room temperature.<br>Refrigerate, covered, for up to 3 months.","url":"https://recipe.bluelayer.org/recipe/20398/best-cranberry-relish"},{"id":"20376","title":"Cranberry-Orange Mayonnaise","ingredients":"salad dressing, mayonnaise, regular<br>cranberry sauce, canned, sweetened<br>orange juice, raw","directions":"Stir all ingredients together.<br>Serve or refrigerate.","url":"https://recipe.bluelayer.org/recipe/20376/cranberry-orange-mayonnaise"},{"id":"20372","title":"Apricot Glaze","ingredients":"jams and preserves, apricot<br>orange juice, raw","directions":"In a small sauce pan, combine the apricot jam with the orange juice.<br>Stir to combine.<br>Heat over medium high heat until boiling and cook for 3 minutes.<br>Strain through a fine-mesh sieve.<br>Brush tops and sides of cooled breads or cakes with glaze and allow to set.","url":"https://recipe.bluelayer.org/recipe/20372/apricot-glaze"},{"id":"20356","title":"Cranberry Sauce With Orange","ingredients":"water, bottled, generic<br>sugars, brown<br>cranberries, dried, sweetened<br>orange juice, raw","directions":"Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves.<br>Bring mixture to boil.<br>Add cranberries and orange peel.<br>Reduce heat and simmer until berries burst, about 5 minutes.<br>Remove from heat.<br>Cool completely (sauce will thicken as it cools).<br>(Can be prepared 1 week ahead.<br>Cover and chill).","url":"https://recipe.bluelayer.org/recipe/20356/cranberry-sauce-with-orange"},{"id":"20346","title":"Pear Power Slushy","ingredients":"pears, raw<br>orange juice, raw<br>lemon juice, raw<br>honey<br>water, bottled, generic","directions":"Place all ingredients in blender container; blend for 45-60 seconds or until smooth.<br>Pour into chilled 8oz glass.","url":"https://recipe.bluelayer.org/recipe/20346/pear-power-slushy"},{"id":"20336","title":"Pineapple Liqueur","ingredients":"pineapple, raw, all varieties<br>alcoholic beverage, distilled, vodka, 80 proof<br>syrup, maple, canadian","directions":"Buy the largest pineapple you can find as it will give you more meat.<br>Look for yellow to golden orange color for sweet tasting meat.<br>Avoid greenish color, bruises, discoloured areas, soft spots, or dried out brown leaves.<br>Slice pineapple and combine with vodka in jar.<br>Steep for 1 week.<br>Strain and squeeze as much juice as possible from pineapple.<br>Filter a few times until liquid is smooth and pulp free.<br>Add sugar syrup to taste.<br>Pineapple juice may be added for additional taste if desired.<br>Age 1 month.","url":"https://recipe.bluelayer.org/recipe/20336/pineapple-liqueur"},{"id":"20310","title":"Berry Blast Smoothie","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>lemonade, frozen concentrate, white, prepared with water<br>raspberries, raw<br>strawberries, raw<br>sherbet, orange","directions":"Pour all liquid ingredients into smoothie maker or blender.<br>Add all the frozen ingredients.<br>Blend at low setting for 30 seconds then high setting until smooth.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/20310/berry-blast-smoothie"},{"id":"20304","title":"Italian Orange Roughy","ingredients":"orange juice, raw<br>tomatoes, red, ripe, raw, year round average<br>vinegar, distilled<br>salad dressing, italian dressing, commercial, regular<br>onions, spring or scallions (includes tops and bulb), raw<br>peppers, sweet, green, raw","directions":"Place fish fillets in a shallow 2-qt.<br>microwave-safe dish, positioning the thickest portion of fish toward the outside edges.<br>Combine tomato juice, vinegar and salad dressing mix; pour over fish.<br>Cover and refrigerate for 30 minutes.<br>Sprinkle with onions and green pepper.<br>Cover and microwave on high for 2 minutes.<br>Turn fillets over; cook 1-3 minutes longer or until fish flakes easily with a fork.<br>Let stand, covered, for 2 minutes.<br>Nutrition Facts: One serving equals 110 calories, 1 g fat (trace saturated fat), 23 mg cholesterol, 760 mg sodium, 9 g carbohydrate, trace fiber, 17 g protein.<br>Diabetic Exchanges: 2 very lean meat, 1/2 starch.","url":"https://recipe.bluelayer.org/recipe/20304/italian-orange-roughy"},{"id":"20293","title":"Orange Peel Bread Rolls","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>orange juice, raw","directions":"Finely chop the orange peel.<br>See \"Easy, Homemade Orange Peel\"<br>Knead all the ingredients except for the butter and orange peel in a bowl.<br>When the mixture has come together, knead in the butter and peel.<br>Roll the dough into a neat round, place it in a bowl and allow it to rise to double its original size.<br>When finished, divide the dough into 8 portions and let sit for 20 minutes.<br>Reshape them into neat rounds, place on a baking tray, and allow to rise for a second time until doubled in size again.<br>When finished, bake them for 12 - 13 minutes in an oven preheated to 170C.<br>They're fluffy straight out of the oven.","url":"https://recipe.bluelayer.org/recipe/20293/orange-peel-bread-rolls"},{"id":"20273","title":"Cabbage Slaw With Cranberry","ingredients":"cranberries, dried, sweetened<br>cabbage, raw<br>orange juice, raw<br>sweetener, syrup, agave<br>nuts, walnuts, english","directions":"Mix the cranberries and the shredded cabbage.<br>In another bool mix the orange juice and sweetener.<br>Add to the cranberries and cabbage.<br>Stir it and sprinkle the nuts on top.","url":"https://recipe.bluelayer.org/recipe/20273/cabbage-slaw-with-cranberry"},{"id":"20267","title":"Asparagus With Orange Vinaigrette","ingredients":"asparagus, raw<br>orange juice, raw<br>oil, olive, salad or cooking<br>mustard, prepared, yellow<br>orange juice, raw","directions":"Wash asparagus, then trim by breaking at the point where the tough woody part of the stem meets the tender part.<br>Steam over hot water for about 7 minutes, depending on thickness of spears; then, drain.<br>Whisk the orange rind with oil, mustard and orange juice, and spoon over the asparagus, turning them to coat.","url":"https://recipe.bluelayer.org/recipe/20267/asparagus-with-orange-vinaigrette"},{"id":"20263","title":"Date Nut Balls or Pie Crust!","ingredients":"nuts, pecans<br>nuts, walnuts, english<br>dates, deglet noor<br>honey<br>salt, table","directions":"Grind pecans, walnuts, and dates in a food processor until well chopped and blended.<br>Add honey and continue to process until the mix forms a ball.<br>Be careful not to overprocess.<br>Pie Crust:.<br>Press into bottom and sides of a pie pan before adding filling.<br>Reserve some of the mix to crumble on top of finished pie.<br>Fresh fruit makes a great filling, also a yogurt or tofu \"cheesecake\" is yummy!<br>Balls:.<br>Use as is or add 1 teaspoons cinnamon and/or 1/2 teaspoons nutmeg or 1 tbls.<br>carob powder or 1-2 tbls.<br>orange zest.<br>Roll the dough into balls, then in flaked coconut, ground nuts or carob powder.<br>Have fun and enjoy!","url":"https://recipe.bluelayer.org/recipe/20263/date-nut-balls-or-pie-crust"},{"id":"20252","title":"Sweet Pecans","ingredients":"sugars, brown<br>orange juice, raw<br>nuts, pecans","directions":"Preheat oven to 350 degrees.<br>Butter a large cookie sheet.<br>Mix orange juice with brown sugar.<br>Add pecans coating well with sugar mixture.<br>Bake approximately 13 minutes, till dark brown and bubbly.<br>Spread out on buttered wax paper to cool.<br>Break apart and use on cheesecakes, frosted cakes, muffins, etc.","url":"https://recipe.bluelayer.org/recipe/20252/sweet-pecans"},{"id":"20242","title":"Crispy Peanut Butter Balls","ingredients":"peanut butter, smooth style, without salt<br>honey<br>cereals ready-to-eat, granola, homemade<br>orange juice, raw<br>orange juice, raw","directions":"Whisk the peanut butter and honey in a large bowl.<br>Add orange juice and zest and blend until smooth.<br>Add granola and stir with a spatula until well mixed.<br>You can use a little more orange juice if necessary to make the mixture stay together.<br>Spray your hands with cooking spray.<br>Form granola mixture into 1 1/2 inch balls and arrange on a baking sheet.<br>Refrigerate for at least 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/20242/crispy-peanut-butter-balls"},{"id":"20240","title":"Fruit Salad or Dessert","ingredients":"pineapple, raw, all varieties<br>mango nectar, canned<br>bananas, raw<br>orange juice, raw<br>sugars, brown<br>lime juice, raw<br>spices, cinnamon, ground<br>spices, cardamom<br>spices, ginger, ground<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Combine salad ingredients in a medium bowl, tossing gently to combine.<br>Cover and chill 1 hour.<br>Sprinkle with toasted coconut.","url":"https://recipe.bluelayer.org/recipe/20240/fruit-salad-or-dessert"},{"id":"19834","title":"Nugget Nibblers with Zippy Orange Dip","ingredients":"marmalade, orange<br>mustard, prepared, yellow<br>vinegar, distilled","directions":"Prepare nuggets as directed on package.<br>Mix remaining ingredients.<br>Serve with nuggets.<br>Refrigerate remaining dip for future use.","url":"https://recipe.bluelayer.org/recipe/19834/nugget-nibblers-with-zippy-orange-dip"},{"id":"10869","title":"Orangey Strawberry Drink","ingredients":"water, bottled, generic<br>strawberries, raw<br>orange juice, raw","directions":"Place all ingredients in blender; blend until smooth.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/10869/orangey-strawberry-drink"},{"id":"20170","title":"Berry Melba","ingredients":"ice creams, vanilla<br>orange juice, raw<br>spices, cinnamon, ground<br>blueberries, raw<br>raspberries, raw<br>lemon juice, raw<br>sugars, granulated<br>cornstarch","directions":"In a bowl, combine ice cream, orange juice concentrate and cinnamon.<br>Cover and freeze for 2 to 3 hours.<br>Meanwhile, combine berries amd lemom juice in saucepan.<br>Cover and cook over low heat for 10 minutes, stirring occasionally.<br>Combine sugar and cornstarch; stir into pan.<br>Bring to boil over medium heat.<br>Boil for 2 minutes, stirring constantly.<br>Remove from heat.<br>Cool; over and refrigerate.<br>To serve, spoon ice cream into bowl or parfait glass.<br>Top with berry sauce.<br>You can garnish with a couple mint leaves if desired.","url":"https://recipe.bluelayer.org/recipe/20170/berry-melba"},{"id":"20137","title":"Bubbly Pies","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>water, bottled, generic<br>goji berries, dried<br>spices, cinnamon, ground<br>sugars, granulated<br>orange juice, raw<br>butter, without salt","directions":"Preheat the oven to 375F.<br>Crust: Take the 1/2 cup of butter and make sure it is cold before cutting it up into little chunks.<br>Combine the flour, sugar and salt in a bowl before cutting the butter into it until the pieces that are about the size of peas.<br>Slowly add the in the water working it in as you go, being careful to not over work it.<br>When its all mixed in roll it into a ball and leave it to the side.<br>Filling: Take your berries, frozen or fresh, it doesnt really matter and put them into a bowl adding the cinnamon, sugar and orange juice and mixing until the berries are covered in the mixture.<br>I roll out the dough to about a 1/4 inch thick then cut out the appropriate sized circle then using a muffin tin form the pies that way.<br>Fill each pie with the berry mixture and dot the top with remaining butter.<br>Fold over the extra dough so that it covers the edges of the fruit then bake for 20 minutes, the crust should be a golden brown.<br>When you take them out keep in mind that if they bubbled over the side of the crust, THATS OKAY.<br>Theyre supposed to do that.<br>They wouldnt be called bubbly pies otherwise would they?<br>Theyre best hot so if youre serving them for dessert you can put the filled tray aside until you want to cook them.","url":"https://recipe.bluelayer.org/recipe/20137/bubbly-pies"},{"id":"20136","title":"Cranberry sauce with orange, tangerine and pineapple juice Recipe CouplesCooking","ingredients":"cranberries, dried, sweetened<br>sugars, granulated<br>orange juice, raw<br>tangerines, (mandarin oranges), raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Place cranberries in colander, rinse.<br>Pick over and discard any berries necessary.<br>Combine citrus juices and sugar in saucepan.<br>Bring to a boil, stiring constantly.<br>Add cranberries, bring back to a boil.<br>Boil 10-15 minutes until berries pop.<br>Cool and refrigerate.<br>Freezes well.","url":"https://recipe.bluelayer.org/recipe/20136/cranberry-sauce-with-orange-tangerine-and-pineapple-juice-recipe-couplescooking"},{"id":"20120","title":"Waffles With Peach Berry Compote","ingredients":"peaches, yellow, raw<br>orange juice, raw<br>sugars, brown<br>spices, cinnamon, ground<br>blueberries, raw<br>strawberries, raw<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>seeds, flaxseed<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>milk, buttermilk, fluid, cultured, lowfat<br>orange juice, raw<br>oil, canola<br>vanilla extract","directions":"Compote: In a small saucepan, combine peaches, orange juice, brown sugar and cinnamon.<br>Bring to a boil.<br>Add berries.<br>Cook and stir for 8 minutes or until thickened.<br>Set aside.<br>Waffles: In a large bowl, combine flours, flaxseed, baking powder, baking soda and cinnamon.<br>Combine the buttermilk, orange juice, oil and vanilla; Stir into dry ingredients just until moistened.<br>Cook in a preheated waffle iron until golden.<br>Serve with compote and enjoy!","url":"https://recipe.bluelayer.org/recipe/20120/waffles-with-peach-berry-compote"},{"id":"20092","title":"Meloncholy Baby","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>melons, cantaloupe, raw<br>syrup, maple, canadian<br>water, bottled, generic<br>lemon juice, raw","directions":"Blend all ingredients with crushed ice and pour into martini or collins glass.<br>Garnish with orange peel if desired and serve.","url":"https://recipe.bluelayer.org/recipe/20092/meloncholy-baby"},{"id":"20082","title":"Orange Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table<br>orange juice, raw<br>butter, without salt<br>orange juice, raw","directions":"Combine dry ingredients in a bowl.<br>Using a pastry blender, cut orange peel and butter into dry ingredients until crumbs form.<br>Stir in orange juice and rind, mixing gently to form ball of dough.<br>Knead on lightly floured board 10 times.<br>Pat or roll to 1/2 inch thickness, then cut with floured, round 2-1/2 inch biscuit cutter.<br>Place on greased baking sheet and bake at 425 for 12 to 14 minutes, until lightly browned.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/20082/orange-biscuits"},{"id":"20073","title":"Orange Rye Bread (Abm)","ingredients":"orange juice, raw<br>oil, olive, salad or cooking<br>honey<br>salt, table<br>spices, caraway seed<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>wheat flours, bread, unenriched<br>leavening agents, yeast, baker's, active dry","directions":"Place everything in the bread machine according to manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/20073/orange-rye-bread-abm"},{"id":"20068","title":"Orange Cranberry Bagels Bread Machine","ingredients":"orange juice, raw<br>salt, table<br>sugars, granulated<br>wheat flours, bread, unenriched<br>spices, cardamom<br>leavening agents, yeast, baker's, active dry<br>cranberries, dried, sweetened<br>water, bottled, generic<br>sugars, granulated<br>cornmeal, degermed, unenriched, yellow","directions":"Place orange juice, salt, sugar, flour, cardamon, and yeast in the bread machine in the order recommended by the manufacturer.<br>Select dough setting or dough/raisin setting.<br>Add the dried cranberries after the first mixing or at the \"beep\" of the dough/raisin setting.<br>When cycle is complete, let dough rest on a lightly floured surface.<br>Cut dough into 8 equal pieces for large bagels or 16 for mini bagels.<br>Roll each piece into a small ball.<br>Flatten balls.<br>Poke a hole in the middle of each with your thumb.<br>Enlarge the hole and even out the dough around the hole.<br>Cover bagels with a clean cloth and let rest for 10 minutes.<br>While dough is resting, Bring 3 quarts of water to boil in a large pot.<br>Stir in 3 Tablespoons of sugar.<br>Sprinkle an ungreased baking sheet with cornmeal.<br>Carefully transfer bagels to boiling water a few at a time.<br>Boil for one minute, turning half way through.<br>Drain on a clean towel covered cooling rack.<br>Arrange boiled bagels on prepared baking sheet.<br>Bake in preheated 375 degree oven for 20-25 minutes until browned.","url":"https://recipe.bluelayer.org/recipe/20068/orange-cranberry-bagels-bread-machine"},{"id":"20047","title":"Incredibly Easy White Chocolate Blueberry Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>milk, canned, condensed, sweetened<br>nuts, almonds<br>blueberries, raw<br>orange juice, raw","directions":"LINE 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside.<br>Microwave chocolate and milk in large microwavaeble bowl on HIGH 2 to 3 minutes or until chocolate is almost melted; stir until chocolate is completely melted.<br>Add almonds, blueberries and orange peel; stir until well blended.<br>SPREAD chocolate mixture into prepared pan.<br>Refrigerate 2 hours or until firm.<br>LIFT fudge from pan, using foil handles.<br>Cut into 48 pieces.<br>Store in tightly covered container in refrigerator up to 3 weeks.<br>(Do not freeze.<br>).<br>Wrap pieces in cellophane and tie with a bow for a cute gift!","url":"https://recipe.bluelayer.org/recipe/20047/incredibly-easy-white-chocolate-blueberry-fudge"},{"id":"20045","title":"Blueberry Orange Pie","ingredients":"wheat flour, white, all-purpose, unenriched<br>orange juice, raw<br>sugars, granulated<br>salt, table<br>butter, without salt<br>orange juice, raw<br>water, bottled, generic<br>sugars, granulated<br>cornstarch<br>orange juice, raw<br>blueberries, raw","directions":"Orange pastry:.<br>Combine flour, orange zest,(I use fresh from the orange used for the juice and lots of it) sugar and salt in a mixing bowl; stir to blend.<br>Using a pastry blender or 2 knives, cut butter into flour mixture until all resembles coarse meal.<br>Combine orange juice with water or use 3 Tbsps orange juice.<br>Add liquid by Tbsp, mixing gently with a fork, just until dough begins to hold together in clumps.<br>If necessary, an extra spoonful of water may be added.<br>Gather dough up and shape into a flat, round disk.<br>Chill at least 1 hour.<br>On lightly floured surface, roll dough to about 1/8\" thickness, in big enough circle to overhang 9\" pie plate by almost 2\".<br>Ease pastry into pie plate being careful not to stretch it.<br>Fold excess under, crimp decoratively.<br>Prick bottom and sides.<br>Freeze about 20 minutes while oven pre-heats to 375F.<br>Bake shell for 15 minutes or until golden brown.<br>Cool on wire rack while you make the filling.<br>For the filling:.<br>Stir together the sugar and cornstarch in heavy-bottomed 3 quart saucepan.<br>Stir in orange juice and 2 cups of the blueberries.<br>Cook, stirring constantly, over medium-high heat until mixture is thickened and just comes to the boil (7 to 10 minutes).<br>Remove from the heat and gently fold in remaining berries.<br>Mound filling into cooled crust and chill for at least 1 hour before serving.<br>For real decadence top with whipped cream.","url":"https://recipe.bluelayer.org/recipe/20045/blueberry-orange-pie"},{"id":"20000","title":"Chutney Squash Sauce","ingredients":"butter, without salt<br>nuts, almonds<br>mango nectar, canned<br>cranberries, dried, sweetened<br>orange juice, raw<br>salt, table","directions":"Melt the butter in a small saucepan.<br>Stir in the almonds and cook over medium heat until lightly toasted, about 2 minutes.<br>Stir in the remaining ingredients.<br>Spoon the sauce over the warm squash.","url":"https://recipe.bluelayer.org/recipe/20000/chutney-squash-sauce"},{"id":"19991","title":"Citrus Cooler","ingredients":"orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>lemon juice, raw<br>vanilla extract<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>water, bottled, generic","directions":"Combine first 5 ingredients; mix well.<br>Place in the refrigerator to chill.<br>Just before serving, add sparkling water and stir.","url":"https://recipe.bluelayer.org/recipe/19991/citrus-cooler"},{"id":"19988","title":"Orange-Scented Couscous Salad with Almonds, Cilantro, and Cucumber","ingredients":"orange juice, raw<br>water, bottled, generic<br>salt, table<br>spices, coriander seed<br>spices, cinnamon, ground<br>spices, pepper, black<br>couscous, dry<br>cranberries, dried, sweetened<br>nuts, almonds<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>pickles, cucumber, sour<br>fresh red onions,<br>spices, coriander seed<br>lime juice, raw<br>mustard, prepared, yellow<br>oil, olive, salad or cooking","directions":"Combine 3/4 cup orange juice, water, 1/2 teaspoon salt, coriander, cinnamon, and 1/8 teaspoon pepper in a saucepan; bring to a boil.<br>Remove from heat; add couscous and cranberries.<br>Cover and let stand 5 minutes; fluff with a fork.<br>Transfer couscous mixture to a large bowl.Heat a small skillet over medium heat.<br>Add nuts to pan; cook 3 minutes or until toasted, stirring frequently.<br>Add nuts, chicken, and next 3 ingredients (through cilantro) to couscous; toss.Combine remaining 1/4 cup orange juice, 1/2 teaspoon salt, 1/8 teaspoon pepper, lime juice, and mustard, stirring with a whisk.<br>Gradually add oil to juice mixture, stirring constantly with a whisk.<br>Drizzle juice mixture over couscous mixture, tossing to coat.","url":"https://recipe.bluelayer.org/recipe/19988/orange-scented-couscous-salad-with-almonds-cilantro-and-cucumber"},{"id":"19962","title":"Hoisin Orange Chicken Bites","ingredients":"sauce, hoisin, ready-to-serve<br>rice vinegar,<br>orange juice, raw<br>orange juice, raw<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix everything together and let stand at least 15 minutes.<br>Thread 1 piece of chicken onto metal skewer or soaked wooded skewer.<br>Brush with remaining marinade.<br>Place on greased grill and barbecue over medium heat with closed lid for about 4 minutes or until cooked.","url":"https://recipe.bluelayer.org/recipe/19962/hoisin-orange-chicken-bites"},{"id":"19950","title":"Strawberry-Orange Soup","ingredients":"strawberries, raw<br>cream, fluid, heavy whipping<br>yogurt, greek, plain, nonfat<br>orange juice, raw<br>water, bottled, generic<br>sugars, granulated<br>spices, ginger, ground","directions":"Using a blender, process all ingredients until smooth.<br>Chill for 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/19950/strawberry-orange-soup"},{"id":"19933","title":"Tangerine Sorbet (Sorbette De Mandarina)","ingredients":"sugars, granulated<br>syrups, corn, light<br>tangerines, (mandarin oranges), raw<br>lemon juice, raw<br>tangerines, (mandarin oranges), raw","directions":"Place the sugar, corn syrup, and 1/4 cup water in a small saucepan and bring to a boil over high heat, stirring until the sugar dissolves.<br>Reduce the heat to medium and cook until a fairly thick syrup forms, 2 to 3 minutes.<br>Transfer the syrup to a heatproof pitcher or large bowl, and add the tangerine and lemon juices and the tangerine zest, and stir well to mix.<br>Refrigerate the sorbet mixture until chilled, then freeze it in an ice cream maker following the manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/19933/tangerine-sorbet-sorbette-de-mandarina"},{"id":"19906","title":"Cranberry \"dump\" Chicken OAMC","ingredients":"butter, without salt<br>soy sauce made from soy (tamari)<br>cranberry sauce, canned, sweetened<br>orange juice, raw<br>spices, cinnamon, ground<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Place all ingredients into a 1-gallon freezer bag.<br>Freeze.<br>To thaw &amp; cook:.<br>Take bag out of freezer the night before, thaw in refrigerator.<br>Preheat oven to 350 degrees.<br>Empty chicken &amp; marinade into a baking dish that has been sprayed with cooking spray.<br>Bake 20-30 minutes or until juices run clear.","url":"https://recipe.bluelayer.org/recipe/19906/cranberry-dump-chicken-oamc"},{"id":"19895","title":"Austrian Maple Spice Cake Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>spices, cloves, ground<br>spices, ginger, ground<br>cocoa, dry powder, unsweetened<br>syrup, maple, canadian<br>honey<br>sugars, granulated<br>milk, buttermilk, fluid, cultured, lowfat<br>vanilla extract<br>jams and preserves, apricot<br>spartan, real semi-sweet chocolate baking chips,<br>orange juice, raw<br>sugars, granulated<br>water, bottled, generic","directions":"Butter a non-stick 28cm.<br>springform tin and set aside.<br>Preheat the oven to 180c.<br>In a large bowl, mix together the flour, cinnamon, grnd cloves, ginger and cocoa.<br>In a separate bowl, whisk the maple syrup, honey, sugar, buttermilk and vanilla.<br>Gently but thoroughly combine the flour mix and the syrup mix.<br>Pour the batter into the prepared cake tin and bake at 170c.<br>for 1 hour and 10 min, till the cake is \"springy\" when pressed gently in the centre.<br>Remove the cake from the oven and cold thoroughly in the tin.<br>When which cake is cool, remove it from the cake tin and set aside.<br>To make the glaze, heat the chocolate and butter, either in the microwave or possibly in a bowl resting over a saucepan of simmering water.<br>When melted, whisk in the orange juice thoroughly.<br>Meanwhile, hot the marmalade and gently spread it over the surface of the cake.<br>Allow to cold.<br>When the chocolate mix is smooth, carefully pour over the marmalade topped cake and spread to cover.<br>Cut the rind of the orange into fine strips or possibly use a \"zester\".<br>Heat the sugar and water together in a small saucepan and when liquid, add in the orange strips and simmer for 5 min.<br>Lift out the caramelised orange strips and allow to cold.<br>(throw away remaining syrup).<br>Before serving, pile the caramelised orange strips in the centre of the cake.","url":"https://recipe.bluelayer.org/recipe/19895/austrian-maple-spice-cake-recipe"},{"id":"19882","title":"Carrot Muffins with Walnut-Cream Centers","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>carrots, raw<br>raisins, seeded<br>margarine, regular, 80% fat, composite, stick, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>egg substitute, powder<br>orange juice, raw<br>vanilla extract<br>cheese, parmesan, hard<br>cream, sour, cultured<br>nuts, walnuts, english","directions":"Preheat oven to 350F (180C).<br>Line 12 muffin cups with paper baking cups; set aside.<br>Combine flour, 13 cup sugar and baking soda; stir.<br>Add carrots and raisins, stir to coat.<br>Stir in margarine; set aside.<br>Combine buttermilk, egg sustitute, orange juice and vanilla; stir into flour mixture.<br>Fill each cup about 23 full.<br>Combine cream cheese, walnuts, sour cream and remaining sugar.<br>Top each portion of batter with an equal amount of cheese mixture.<br>Bake in middle rack for 20 to 25 minutes, golden brown.<br>Remove from pan to rack and cool.","url":"https://recipe.bluelayer.org/recipe/19882/carrot-muffins-with-walnut-cream-centers"},{"id":"19876","title":"Chocolate Covered Coconut Snowball","ingredients":"water, bottled, generic<br>sugars, granulated<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>spartan, real semi-sweet chocolate baking chips,<br>cream, whipped, cream topping, pressurized<br>butter, without salt<br>spartan, real semi-sweet chocolate baking chips,","directions":"Mix the water and the sugar and bring to boil.<br>The syrup will be done when, after cooling your fingers with icecold water, fhe syrup will form soft threads that break easily.<br>Stir the syrup until it's white and then mix it with the coconut.<br>Let it cool down.<br>Melt the butter and add the chocolate until it melts completely.<br>Whip the cream until it's done and quicly stir in the melted chocolate.<br>Use a pastry bag bit a small end to make small dots.<br>Put them in the freezer until they hard so they don't melt in your hands.<br>Once hard start making balls with thr coconut, placing a dot in the middle.<br>Put the balls for 45min.<br>in the freezer.<br>Melt the chocolate at bain-marie (a.k.a water bath) and bath the frozen coconut balls, put them on a baking sheet and let the chocolate harden.<br>Must be kept in the fridge because it contains dietary products.<br>You can mix orange zest or lemon zest in them to give them an extra-punch ;)","url":"https://recipe.bluelayer.org/recipe/19876/chocolate-covered-coconut-snowball"},{"id":"19868","title":"Peach and Berry Crumble","ingredients":"peaches, yellow, raw<br>cranberries, dried, sweetened<br>cornstarch<br>orange juice, raw<br>vanilla extract<br>oats<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 350F.<br>Lightly spray a nonstick 8\"x4\" loaf pan with vegetable oil spray.<br>In a medium bowl, stir together the peaches, cranberries, cornstarch, orange juice, and vanilla until the cornstarch is dissolved.<br>Pour the peach mixture into the pan.<br>In a small bowl, combine the remaining ingredients except the margarine; using two knives or pastry blender, cut the margarine into the oat mixture until it has a coarse texture and the pieces are about the size of small peas.<br>Sprinkle over the peach mixture.<br>Bake for 25 minutes or until the peaches are tender.<br>Remove from the oven.<br>Preheat the broiler.<br>Broil the crumble for 3 or 4 minutes or until the topping begins to brown.<br>Remove from the broiler and let stand for about 30 minutes to allow the flavors to blend.","url":"https://recipe.bluelayer.org/recipe/19868/peach-and-berry-crumble"},{"id":"19829","title":"Surprise Meatball Fondue","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>bread crumbs, dry, grated, plain<br>cheese, cheddar<br>tomatoes, red, ripe, raw, year round average<br>vinegar, red wine<br>honey<br>mustard, prepared, yellow<br>sauce, worcestershire<br>soup, chicken broth or bouillon, dry<br>cornstarch<br>orange juice, raw","directions":"In a bowl, mix ground beef, onion and bread crumbs.<br>Add salt and pepper to taste.<br>Shape meat mixture into 36 even-sized balls.<br>Flatten each ball slightly, place a piece of cheese in the middle and mold the meat around it, sealing well.<br>To make the barbecue sauce, put tomato paste, vinegar, honey, dry mustard, Worcestershire sauce and broth in a small saucepan and simmer 10 minutes.<br>Blend cornstarch with orange juice, stir into sauce, and simmer 1 minute.<br>General fondue directions: Fill the pot a third full of vegetable oil and heat on the stove until it reaches 375 degrees.<br>Then, carefully transfer the pot to the burner on the table.<br>If too much food is added to the oil, the temperature will drop, so reheating on the stove will be necessary.<br>At the table each person spears a piece of meat, fish or vegetable with a fondue fork and places it in the oil until cooked to their taste.<br>Makes 4 to 6 servings.","url":"https://recipe.bluelayer.org/recipe/19829/surprise-meatball-fondue"},{"id":"19802","title":"Fruit and Nut salad","ingredients":"pineapple, raw, all varieties<br>orange juice, raw<br>bananas, raw<br>nuts, walnuts, english","directions":"Toss together.<br>Sprinkle walnuts on top.<br>Eat!","url":"https://recipe.bluelayer.org/recipe/19802/fruit-and-nut-salad"},{"id":"19800","title":"Orange Hazelnut Chocolate Clusters","ingredients":"pascha, organic bitter-sweet dark chocolate chips,<br>nuts, hazelnuts or filberts<br>orange juice, raw","directions":"Melt the chocolate in the top of a double boiler over hot, not simmering, water, stirring frequently with a rubber spatula to ensure even melting.<br>Remove the double boiler from the heat, remove the top pan containing the chocolate, wipe it dry, and set aside briefly.<br>Replace the water in the bottom pan with lukewarm tap water, set the pan of chocolate on top of this, and stir gently to reduce the temperature of the chocolate (10 to 15 minutes).<br>It will begin to get a bit thicker as it cools.<br>If using a thermometer, it should register 95F.<br>Again remove the top pan of chocolate from the water and replace the water in the bottom pan with tap water that is a few degrees warmer than the chocolate.<br>If using the same thermometer to check the temperature of the chocolate and the water, be sure to dry it completely so no water mixes with the chocolate.<br>Set the pan of chocolate over the pan of warm water.<br>The warm water will hold the chocolate at the correct temperature so that it does not cool too fast.<br>In a bowl, mix the hazelnuts thoroughly with the chopped candied orange peel.<br>Stir this mixture into the chocolate, making sure that the nuts and peel are thoroughly coated with the chocolate.<br>Line a baking sheet with parchment or waxed paper.<br>Spoon out clusters 1 inch in diameter onto the sheet, leaving 1 inch of space between them.<br>Let the clusters set up at room temperature, or chill them in the refrigerator for 15 minutes, then place them in paper candy cups.<br>In a tightly covered container wrapped in several layers of aluminum foil, the clusters will keep for 1 month in the refrigerator or 2 months in the freezer.<br>The clusters are best served at room temperature.<br>Orange Almond Chocolate Clusters: Replace the hazelnuts with toasted, whole, unblanched almonds.<br>White Chocolate Orange Almond Clusters: Replace the bittersweet chocolate with white chocolate and replace the hazelnuts with toasted, whole, unblanched almonds.<br>Orange Pecan Chocolate Clusters: Replace the hazelnuts with toasted pecans.<br>Cherry Almond Chocolate Clusters: Replace the candied orange peel with 1 cup plus 1 tablespoon roughly chopped dried cherries and replace the hazelnuts with toasted, whole, unblanched almonds.<br>Cranberry Almond Chocolate Clusters: Replace the candied orange peel with 1 cup plus 1 tablespoon roughly chopped sweetened dried cranberries and replace the hazelnuts with toasted, whole, unblanched almonds.<br>White Chocolate Apricot Hazelnut Clusters: Replace the bittersweet chocolate with white chocolate and replace the candied orange peel with roughly chopped dried apricots.","url":"https://recipe.bluelayer.org/recipe/19800/orange-hazelnut-chocolate-clusters"},{"id":"19789","title":"Homemade Grenadine Recipe","ingredients":"pomegranate juice, bottled<br>sugars, granulated<br>lemon juice, raw<br>water, bottled, generic","directions":"Heat pomegranate juice in a small saucepan over medium heat until steam rises from the surface and a few bubbles have formed around the perimeter of the pan, about 5 minutes.<br>(Do not boil.)<br>Remove from heat.<br>Add sugar and stir until it has dissolved and the liquid is no longer cloudy, about 5 minutes.<br>Stir in lemon juice and orange-flower water and let the syrup cool to room temperature, about 40 minutes.<br>Transfer to a container with a tightfitting lid and refrigerate for up to 1 month.","url":"https://recipe.bluelayer.org/recipe/19789/homemade-grenadine-recipe"},{"id":"19781","title":"Frozen Fruit Dessert","ingredients":"orange juice, raw<br>pineapple, raw, all varieties<br>leavening agents, baking soda","directions":"put in plastic cups and freeze.<br>You may also use Strawberries,apples or fruit coctail(drained).<br>The servings will depend on what size cups you use, and the cooking time is freezing time.","url":"https://recipe.bluelayer.org/recipe/19781/frozen-fruit-dessert"},{"id":"19753","title":"Fruit Salad With Milk","ingredients":"mango nectar, canned<br>apples, raw, with skin<br>pears, raw<br>orange juice, raw<br>lime juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated","directions":"All fruit must be washed well and desseded .<br>Skins of apples &amp; pears may be left on.<br>Ensure that the orange has been well peeled &amp; all the pith has been removed.<br>Cut into small cubes.<br>Toss all of the above together&amp; pour enough milk to cover the fruit.<br>Lime juice and sugar can be adjusted based on tastes.<br>Refrigerate for 5 hours -- or overnight if possible.<br>The milk gets a wonderful fruity flavour the next day.","url":"https://recipe.bluelayer.org/recipe/19753/fruit-salad-with-milk"},{"id":"19750","title":"Sweet Salmon Marinade","ingredients":"fish, salmon, atlantic, wild, raw<br>orange juice, raw<br>vinegar, balsamic<br>oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>honey","directions":"Thaw the salmon and lay out on a large sheet of tinfoil.<br>Mix all other ingredients in a bowl.<br>Carefully pour the sauce over one side of the salmon, then turn it over and pour the sauce over the other side.<br>Use up all of the sauce.<br>Wrap the top of the salmon in tinfoil so that it is completely covered and no juices can leak out.<br>Heat the grill to 350 to 400 degrees.<br>Place tin-foiled salmon on the grill for 15 minutes.<br>No need to flip.<br>Salmon should be flaky when done.","url":"https://recipe.bluelayer.org/recipe/19750/sweet-salmon-marinade"},{"id":"19679","title":"Abc Wheat Bread","ingredients":"water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>apples, raw, with skin<br>bananas, raw<br>carrots, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>orange juice, raw<br>salt, table<br>oil, canola<br>honey<br>seeds, flaxseed<br>wheat flour, white, all-purpose, unenriched<br>wheat flours, bread, unenriched","directions":"In electric mixer bowl, combine water, yeast and sugar.<br>Let stand 5 minutes to proof yeast.<br>Stir in rest of ingredients.<br>Using dough hook &amp; knead 5 to 8 minutes on low speed.<br>If dough doesn't form a ball around the dough hook add 1 to 2 T additional flour.<br>Place dough in greased bowl, cover &amp; let rise in a warm place until doubled in size.<br>Punch down dough.<br>Divide dough into 3 equal pieces.<br>Roll each piece into a 12 x 8 inch rectangle.<br>Starting with the short side, roll up as for a jellyroll; seal edges &amp; ends.<br>Place in greased 8 1/2 x 4 1/2inch loaf pans.<br>Cover, let rise in warm place until double.<br>Bake in a preheated 375 degree F oven for 25 to 30 minutes or until golden brown and done.<br>Remove loaves from pans to wire racks to cool.<br>Brush with butter if desired.","url":"https://recipe.bluelayer.org/recipe/19679/abc-wheat-bread"},{"id":"19663","title":"Spice Berry Cocoa","ingredients":"cocoa, dry powder, unsweetened<br>goji berries, dried","directions":"Mix together in warm mug.<br>Top with whipped cream.<br>Sprinkle with orange zest.","url":"https://recipe.bluelayer.org/recipe/19663/spice-berry-cocoa"},{"id":"19602","title":"Orange Butter Syrup","ingredients":"butter, without salt<br>cornstarch<br>sugars, granulated<br>orange juice, raw<br>orange juice, raw<br>syrup, maple, canadian","directions":"In a small saucepan, melt butter over low heat.<br>Add cornstarch, sugar, zest, and orange juice.<br>Stir over medium heat until thickened to make orange butter.<br>Mix equal parts orange butter and maple syrup together.<br>Heat in microwave or on stove top until hot.<br>Serve with Orange Thyme Pancakes.","url":"https://recipe.bluelayer.org/recipe/19602/orange-butter-syrup"},{"id":"19598","title":"Happy Go Lucky - Virgin Cocktail","ingredients":"cranberry juice, unsweetened<br>orange juice, raw<br>lime juice, raw<br>syrups, grenadine<br>beverages, carbonated, ginger ale","directions":"Fill a tall glass with ice.<br>In shaker,shake ingredients well.<br>Pour over ice.<br>Add 2 oz.<br>of soda water or ginger ale before serving.<br>Decorate with a cherry and lemon / orange slice.","url":"https://recipe.bluelayer.org/recipe/19598/happy-go-lucky-virgin-cocktail"},{"id":"19570","title":"Berry and Black Pepper Sauce","ingredients":"orange juice, raw<br>cornstarch<br>blueberries, raw<br>sugars, granulated<br>spices, pepper, black","directions":"Combine juice and cornstarch in a small saucepan; bring to a boil, stirring constantly.<br>Stir in berries, sugar, and pepper.<br>Reduce heat, and simmer 8 minutes or until sauce thickens.","url":"https://recipe.bluelayer.org/recipe/19570/berry-and-black-pepper-sauce"},{"id":"19561","title":"Sweet Ginger Crunch","ingredients":"nuts, almonds<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>cranberries, dried, sweetened<br>spices, ginger, ground<br>salt, table<br>orange juice, raw","directions":"In a small skillet, dry-roast the almonds over medium heat for about 4 minutes, or until just fragrant, stirring frequently.<br>Pour into a medium bowl.<br>Stir in the remaining ingredients except the orange zest.<br>Sprinkle the zest evenly over the mixture.<br>Toss until well blended.<br>Store in an airtight container for up to two weeks.<br>Adding the orange zest separately helps distribute it more evenly.<br>(Per Serving)<br>Calories: 146<br>Total Fat: 3.5g<br>Saturated: 0.5g<br>Trans: 0.0g<br>Polyunsaturated: 1.0g<br>Monounsaturated: 2.0g<br>Cholesterol: 0mg<br>Sodium: 167mg<br>Carbohydrates: 28g<br>Fiber: 4g<br>Sugars: 12g<br>Protein: 4g<br>Dietary Exchanges<br>1 Starch<br>1 Carbohydrate<br>1 Fat","url":"https://recipe.bluelayer.org/recipe/19561/sweet-ginger-crunch"},{"id":"19558","title":"Orange Date Frosting","ingredients":"butter, without salt<br>milk, canned, condensed, sweetened<br>orange juice, raw<br>orange juice, raw<br>sugars, granulated<br>dates, deglet noor","directions":"In a medium bowl, cream together the butter, condensed milk, orange juice concentrate and orange zest, until smooth.<br>Gradually beat in the confectioners sugar until a spreadable consistency is reached.<br>Frost cake and decorate with dates.","url":"https://recipe.bluelayer.org/recipe/19558/orange-date-frosting"},{"id":"19552","title":"Baked Salmon","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>fish, salmon, atlantic, wild, raw<br>orange juice, raw<br>dill weed, fresh<br>spices, rosemary, dried<br>spices, basil, dried<br>mustard, prepared, yellow<br>spices, pepper, black","directions":"Preheat oven to 350F (175C).<br>In a saucepan bring 2 1/2 cups of water to a boil.<br>Add rice and stir.<br>Reduce heat, cover and simmer for 20 minutes.<br>In a large pan, add enough water to just cover the bottom of the pan.<br>Lay the salmon filet in the pan, pink side up.<br>Place cooked rice around the outside of the fish.<br>Sprinkle the orange juice over the fish and rice.<br>In a small bowl, combine the dill weed, rosemary, basil, mustard, lemon pepper and sprinkle over the fish and rice.<br>Cover with aluminum foil.<br>Bake in a preheated oven for 30 to 40 minutes or until the salmon is tender and flaky.","url":"https://recipe.bluelayer.org/recipe/19552/baked-salmon"},{"id":"19536","title":"Cantaloupe and Watermelon Cups","ingredients":"watermelon, raw<br>melons, cantaloupe, raw<br>pineapple, raw, all varieties<br>orange juice, raw<br>lemon juice, raw","directions":"Chill fruits.<br>Drain pineapple; combine pineapple syrup and fruit juices.<br>Place fruits in sherbert glasses; pour over juice.","url":"https://recipe.bluelayer.org/recipe/19536/cantaloupe-and-watermelon-cups"},{"id":"19500","title":"Cranberry Pecan White Chocolate Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>cranberries, dried, sweetened<br>nuts, pecans<br>spartan, real semi-sweet chocolate baking chips,<br>orange juice, raw<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400 degrees F.<br>Whisk together flour, sugar, baking powder, baking soda and salt.<br>Cut butter in until it resembles coarse crumbs.<br>Stir in berries, nuts, chocolate and orange rind.<br>Stir in buttermilk and mix with a fork just until dough is evely moistened.<br>Gather into a ball and place on a floured surface.<br>Knead 8-10 times gently.<br>Roll out until 1/2 inch thick.<br>Cut into triangles and place on parchment-lined cookie sheets, 1 1/2 inches apart.<br>Bake for 15-20 minutes until nicely browned.","url":"https://recipe.bluelayer.org/recipe/19500/cranberry-pecan-white-chocolate-scones"},{"id":"19499","title":"Fresh Tangerine Sorbet","ingredients":"tangerines, (mandarin oranges), raw<br>sugars, granulated","directions":"In a bowl stir together juice and sugar until sugar is dissolved.<br>Chill juice, covered, until cold, about 3 hours.<br>Freeze juice in an ice-cream maker.<br>Sorbet may be made 1 week ahead.","url":"https://recipe.bluelayer.org/recipe/19499/fresh-tangerine-sorbet"},{"id":"19488","title":"Asian Salad Dressing - Yum!","ingredients":"sugars, granulated<br>oil, olive, salad or cooking<br>vinegar, red wine<br>soy sauce made from soy (tamari)<br>salt, table","directions":"Mix in a saucepan over low heat, until sugar is dissolved.<br>Cool &amp; pour over salad - add chow mein noodles and mandarin oranges -- mmmmmm!","url":"https://recipe.bluelayer.org/recipe/19488/asian-salad-dressing-yum"},{"id":"19480","title":"Broccoli With Ginger-Orange Butter","ingredients":"broccoli, raw<br>marmalade, orange<br>butter, without salt<br>vinegar, cider<br>spices, ginger, ground","directions":"In a large saucepan, bring 1 inches of water and broccoli to a boil.<br>Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.<br>Meanwhile, in a small saucepan, combine the marmalade, butter, vinegar and ginger.<br>Cook until marmalade and butter are melted.<br>Drain broccoli; drizzle with butter mixture.","url":"https://recipe.bluelayer.org/recipe/19480/broccoli-with-ginger-orange-butter"},{"id":"19475","title":"Barbie Shot","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened<br>orange juice, raw","directions":"In shaker tin with ice, mix and shake all ingredients.","url":"https://recipe.bluelayer.org/recipe/19475/barbie-shot"},{"id":"19465","title":"Brass Monkey from Miami (Cocktail)","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, distilled, rum, 80 proof<br>orange juice, raw","directions":"Pour over ice in tall glass, stir and drink.<br>Garnish with orange slice if desired.","url":"https://recipe.bluelayer.org/recipe/19465/brass-monkey-from-miami-cocktail"},{"id":"19455","title":"Orange Glazed Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, pepper, black<br>sugars, granulated<br>carrots, raw<br>water, bottled, generic<br>marmalade, orange<br>cornstarch","directions":"Heat a non-stick skillet over med.<br>heat.<br>Add chicken and spinkle with salt and pepper.<br>(I don't use salt and pepper, instead I use Nature's Seasonings, personal preference)<br>Cook 6 - 8 minutes, turning once, until brown.<br>Remove chicken from skillet, keep warm.<br>In same skillet, add sugar snap peas*, carrots and water.<br>Increase heat to med.<br>high, cover and cook 4 - 6 minutes or until crisp-tender.<br>Meanwhile, in a small bowl, mix marmalade and cornstarch until well blended.<br>Return chicken to skillet and add marmalade mix.<br>Cooke 2 - 3 minutes longer, stirring constantly, until chicken is no longer pink in center and the sauce has thickened.<br>*I couldn't find sugar snap peas so I used Italian green beans, it was good!","url":"https://recipe.bluelayer.org/recipe/19455/orange-glazed-chicken"},{"id":"19451","title":"Sugared Orange Slices","ingredients":"orange juice, raw<br>sugars, granulated","directions":"Wash the oranges and cut them in thin slices, removing any pips.<br>Sprinkle the bottom of a large heavy-bottomed pan with a little of the sugar.<br>Arrange some of the orange slices on top so that they overlap slightly and sprinkle generously with more sugar.<br>Make layers of orange slices, each sprinkled with sugar and finishing with sugar.<br>Pour cold water over the slices so that they are only just covered.<br>Cut a circle of foil or waxed paper and press it on top of the oranges to prevent evaporation.<br>Cook over low heat for about 2 hours, until the orange slices are very soft and the white pith is translucent.<br>The syrup should have the consistency of liquid honey when cool.<br>Test a little on a plate.<br>If it is too thick and sticky, add a little water and bring to the boil again.","url":"https://recipe.bluelayer.org/recipe/19451/sugared-orange-slices"},{"id":"19417","title":"Orange Frosting","ingredients":"butter, without salt<br>sugars, powdered<br>orange juice, raw<br>orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"beat all ingredients until smooth then frost cake.","url":"https://recipe.bluelayer.org/recipe/19417/orange-frosting"},{"id":"19386","title":"Gourmet Rosemary Sea Salt Blend","ingredients":"orange juice, raw<br>salt, table<br>spices, rosemary, dried<br>spices, parsley, dried","directions":"combine and store in an airtight container until ready to use.","url":"https://recipe.bluelayer.org/recipe/19386/gourmet-rosemary-sea-salt-blend"},{"id":"19370","title":"Orange Chile Dressing","ingredients":"orange juice, raw<br>oil, olive, salad or cooking<br>vinegar, cider<br>water, bottled, generic<br>sweetener, syrup, agave<br>spices, pepper, black<br>salt, table","directions":"Combine all ingredients in blender until smooth.<br>Cover and refrigerate for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/19370/orange-chile-dressing"},{"id":"19366","title":"Miniature Florentines","ingredients":"sugars, granulated<br>butter, without salt<br>honey<br>cream, fluid, heavy whipping<br>nuts, almonds<br>orange juice, raw<br>pascha, organic bitter-sweet dark chocolate chips,","directions":"Preheat oven to 400 degrees F.<br>Boil sugar, butter, honey, and cream in a 1-quart heavy saucepan over moderate heat, stirring constantly, until creamy and slightly thickened, about 5 minutes.<br>Remove from heat and stir in almonds and orange peel (batter will be thin).<br>Drop level 1/2 teaspoons of batter about 2 inches apart on parchment-lined baking sheets.<br>(Batter will thicken as it cools; you may need to reheat for last few batches.)<br>Bake in batches in middle of oven until golden brown and bubbly, 8 to 10 minutes.<br>(Cookies will look runny at this point.)<br>Cool cookies on sheets on racks until firm enough to be lifted, about 2 minutes, then transfer with a metal spatula to racks to cool completely.<br>(The cookies are very delicate; if they become too brittle to lift easily, return to oven to soften, about 1 minute.)<br>Melt chocolate in a double boiler or a metal bowl set over a saucepan of barely simmering water, stirring occasionally, then remove top of double boiler or bowl from heat.<br>Dip about 1/3 of each cookie into chocolate, then transfer to a parchment-lined tray.<br>Let stand until chocolate is set, about 1 hour.<br>Cook's Note: Cookies keep, layered between sheets of waxed or parchment paper (do not overlap) and chilled in an airtight container, 1 week.","url":"https://recipe.bluelayer.org/recipe/19366/miniature-florentines"},{"id":"19339","title":"Berries with Sweet Yogurt Sauce","ingredients":"yogurt, greek, plain, nonfat<br>sugars, granulated<br>sugars, granulated<br>orange juice, raw<br>goji berries, dried","directions":"In blender combine all ingrediensts and zap until smooth.<br>Serve sauce over the berries.","url":"https://recipe.bluelayer.org/recipe/19339/berries-with-sweet-yogurt-sauce"},{"id":"19335","title":"Rosy Fruit Punch","ingredients":"cranberry juice, unsweetened<br>orange juice, raw<br>water, bottled, generic<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sugars, granulated<br>lemon juice, raw","directions":"In a large punch bowl, combine all ingredients.<br>Stir in sugar until dissolved.","url":"https://recipe.bluelayer.org/recipe/19335/rosy-fruit-punch"},{"id":"19331","title":"Sweet and sour sauce","ingredients":"orange juice, raw<br>sugars, granulated<br>soy sauce made from soy (tamari)<br>vinegar, cider<br>corn, sweet, white, raw","directions":"Place orange juice , soy sauce and sugar in pan, bring to boil, ensure sugar has dissolved<br>Mix cornflour with vinegar<br>Add couple of spoonfuls of hot juice to cornflour mix, return to pan and bring back to boil, stirring constantly.<br>Until thickened.<br>Serve.<br>For quick sweet &amp; sour chicken, cook chicken dippers / nuggets or fingers as per instructions, serve with fried rice or noodles, pour over sauce.<br>You can replace orange juice with pineapple juice, slightly more acidic.","url":"https://recipe.bluelayer.org/recipe/19331/sweet-and-sour-sauce"},{"id":"19291","title":"Turkey Salad For Croissants Recipe","ingredients":"oil, olive, salad or cooking<br>orange juice, raw<br>vinegar, cider<br>salt, table<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>water, bottled, generic<br>nuts, cashew nuts, raw<br>onions, raw<br>salad dressing, mayonnaise, regular","directions":"Combine first 5 ingredients and marinate 2 to 3 hrs.<br>Mix remaining ingredients and add in to chicken mix.<br>Serve on croissants, in pocket bread or possibly as salad on lettuce leaf.","url":"https://recipe.bluelayer.org/recipe/19291/turkey-salad-for-croissants-recipe"},{"id":"19259","title":"Flavored Simple Syrups","ingredients":"sugars, granulated<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>apples, raw, with skin<br>water, bottled, generic<br>sugars, granulated<br>cranberries, dried, sweetened<br>orange juice, raw<br>water, bottled, generic<br>water, bottled, generic","directions":"Spiced Apple Simple Syrup: Bring sugar, apple juice, and apple pie spice to a boil in a saucepan.<br>Cook 2 minutes or until sugar dissolves.<br>Remove from heat,<br>and stir in ice cubes; freeze 20 minutes.<br>Cranberry-Orange Simple Syrup: Bring sugar, cranberries, orange juice, and water to a boil in a medium saucepan.<br>Cook 2 minutes or until sugar dissolves.<br>Remove from heat, and pour through a wire-mesh strainer, pressing berries with back of a spoon.<br>Discard solids.<br>Stir in ice cubes; freeze 20 minutes.","url":"https://recipe.bluelayer.org/recipe/19259/flavored-simple-syrups"},{"id":"19236","title":"Orange or Lemon Sugar","ingredients":"orange juice, raw<br>sugars, granulated","directions":"Place the peel in a blender with 1/2 C of the sugar and blend for about 5 seconds or until the peel is finely blended.<br>Stir in the additional cup of sugar using a spoon.<br>Serve with tea, or sprinkle over cookies, or use as a regular sugar replacement where ever you think it would taste good.","url":"https://recipe.bluelayer.org/recipe/19236/orange-or-lemon-sugar"},{"id":"19219","title":"Date Squares","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>spices, cinnamon, ground<br>salt, table<br>butter, without salt<br>dates, deglet noor<br>sugars, granulated<br>lemon juice, raw<br>orange juice, raw","directions":"Line bottom and sides of a 8 inch (2L) cake pan with parchment paper, leaving 1 inch extending over 2 edges for handles or grease and set aside.<br>Filling: In a heavy bottomed saucepan, stir together 2 cups (500ml) water, dates, sugar and lemon and orange juices; let stand for 30 minutes.<br>Bring to boil; reduce heat to medium and boil gently, stirring often, until thick enough to mound on a spoon, about 10 minutes.<br>Let cool.<br>In a large bowl, whisk together oats, flour, sugar, cinnamon and salt.<br>With a pastry blender, or if you do not have one then use 2 knives, cut the butter into the dry ingredients until the mixture is crumbly.<br>Press half evenly into the bottom of the prepared pan.<br>Spread date mixture evenly over the base.<br>Top with the remaining oat mixture, pressing it down lightly.<br>Bake in centre of 350 F oven until light golden on top, about 40 minutes.<br>Let stand in pan on rack until thoroughly cooled and firm, about 6 hours.<br>Cut into squares.<br>Makes about 24 squares.","url":"https://recipe.bluelayer.org/recipe/19219/date-squares"},{"id":"19213","title":"Popcorn with Juice","ingredients":"snacks, popcorn, air-popped (unsalted)<br>orange juice, raw","directions":"Pop 2 bags of microwave popcorn and measure 3 cups per person for this snack.<br>Store any remaining popcorn in a tightly sealed container for another snack.<br>Serve each person an 8 fl oz glass of VERYFINE orange juice.","url":"https://recipe.bluelayer.org/recipe/19213/popcorn-with-juice"},{"id":"19209","title":"Creamy Honey Butter Recipe","ingredients":"butter, without salt<br>honey<br>orange juice, raw","directions":"Beat butter till creamy and light.<br>Add in honey and orange extract and beat till fluffy.<br>Taste at this point.<br>If desired it sweeter, add in a little more honey.<br>Chill.<br>Remove from refrigerator about 45 min before you serve it.","url":"https://recipe.bluelayer.org/recipe/19209/creamy-honey-butter-recipe"},{"id":"19180","title":"Quick-n-Zingy Orange Porridge (2-ingredients)","ingredients":"oat bran, raw<br>orange juice, raw","directions":"Combine oat bran and orange juice in a medium sized microwave-safe bowl.<br>Microwave on HIGH for 2 minutes; watch constantly and stop cooking when mixture threatens to bubble over the sides of the bowl.<br>Stir occasionally.<br>After 2 minutes, check to see if all the orange juice has been absorbed.<br>If not, microwave for another 30 seconds to a minute.<br>Stir, and, if desired, top with fresh orange slices (or any other\"compatible\" fruit) for a yummy, citrusy breakfast!<br>Note: Microwave times will vary so adjust cook time accordingly; this recipe simply provides a rough guideline.","url":"https://recipe.bluelayer.org/recipe/19180/quick-n-zingy-orange-porridge-2-ingredients"},{"id":"19175","title":"24 Karrot Cake","ingredients":"raisins, seeded<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>salt, table<br>spices, nutmeg, ground<br>spices, cloves, ground<br>oil, canola<br>syrup, maple, canadian<br>syrup, maple, canadian<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>vinegar, cider<br>vanilla extract<br>orange juice, raw<br>carrots, raw","directions":"Preheat oven to 350F and prepare two 8-inch round cake pans or line cup cake tins with paper liner.<br>If using cake pans, line the bottoms with parchment paper and grease and flour the sides (or use a baking spray).<br>For cupcakes, a quick shot of pan spray inside the liners will help avoid sticking.<br>Soak the raisins in the orange juice for about 10 minutes.<br>Drain the raisins and reserve the orange juice.<br>If you are in a hurry, you can put them in the microwave for 3 minutes or so to encourage rehydration.<br>Sift the dry ingredients in a bowl and set aside.<br>In another larger mixing bowl measure out the oil, maple syrup, soymilk, vinegar, vanilla and orange extracts, plus the orange juice from soaking the raisins.<br>Pour dry ingredients into wet and whisk until blended.<br>Fold in the carrots and raisins.<br>Pour into cake or cupcake tins and bake for 30-35 minutes (cakes) or 20 minutes (cupcakes).<br>Cool for 10 minutes and remove from tins.","url":"https://recipe.bluelayer.org/recipe/19175/24-karrot-cake"},{"id":"19170","title":"Healthy Banana Drop Cookies","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>wheat germ, crude<br>sugars, granulated<br>sugars, brown<br>spices, cinnamon, ground<br>margarine, regular, 80% fat, composite, stick, without salt<br>bananas, raw<br>orange juice, raw","directions":"Grease and flour baking sheets.<br>Process oats in blender or food processor at medium speed til finely ground.<br>(about 1 minute).<br>Combine oats, flour, wheat germ, sugar, brown sugar, and cinnamon in large bowl.<br>Use knives or pastry blender to cut in margarine until mixture forms coarse crumbs.<br>Add bananas and orange juice to bowl and stir.<br>Cover and chill dough for 20 minutes in the freezer.<br>Preheat oven to 375F.<br>Drop dough by teaspoonfulls 1 1/2 inches apart on prepared baking sheets.<br>Bake until golden brown, about 10 minutes.<br>Let sit a couple of minutes to cool and set, then move them to racks to finish cooling completely.","url":"https://recipe.bluelayer.org/recipe/19170/healthy-banana-drop-cookies"},{"id":"19166","title":"Sherried Orange Walnuts","ingredients":"sugars, brown<br>sugars, granulated<br>salt, table<br>cream, whipped, cream topping, pressurized<br>orange juice, raw<br>orange juice, raw<br>butter, without salt<br>nuts, walnuts, english","directions":"Line a baking sheet with aluminum foil or parchment paper.<br>Place the brown sugar, white sugar, salt, sherry, orange zest, and orange extract into a heavy saucepan, and stir until well combined.<br>Bring to a boil over medium-low heat, stirring constantly; boil for 1 minute.<br>Stir in the butter.<br>Remove from heat, and stir in the walnut halves to coat with syrup.<br>Spread the candied walnut halves out onto the prepared baking sheet, and allow to cool thoroughly, at least 1 hour.<br>Break into bite-size chunks to serve.","url":"https://recipe.bluelayer.org/recipe/19166/sherried-orange-walnuts"},{"id":"19157","title":"Orange Marmalade Glazed Yams or Sweet Potatoes","ingredients":"syrup, maple, canadian<br>marmalade, orange<br>butter, without salt<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat Oven to 350 degrees F.<br>Drain Yams, reserving syrup.<br>Place yams side by side into a 8\" x 8\" baking dish.<br>Mix the marmalade with the reserved syrup.<br>Boil the mixture, stirring constantly, until it is the consistency of corn syrup.<br>Pour over the sweet potatoes.<br>Dot butter over top.<br>Sprinkle the top with coconut.<br>Bake 10 minutes covered with foil .<br>remove foil and bake 5-10 minutes longer or until the coconut is golden.","url":"https://recipe.bluelayer.org/recipe/19157/orange-marmalade-glazed-yams-or-sweet-potatoes"},{"id":"19140","title":"Apricot Orange Balls Recipe","ingredients":"apricots, dried, sulfured, uncooked<br>nuts, almonds<br>sugars, powdered<br>orange juice, raw<br>orange juice, raw<br>pascha, organic bitter-sweet dark chocolate chips,","directions":"Delicious, nutritious, and definitely quick and easy to make for gifts or possibly include on party cookie plates.<br>Takes 20 min to prepare for rolling.<br>Toast nuts: Preheat oven to 350 F. Spread nuts in shallow pan and bake 5-10 min.<br>Pulse apricots and nuts in food processor just till finely minced.<br>Place mix in bowl; stir in sugar, orange zest, and orange juice.<br>Roll mix into 1\" balls and arrange close together in shallow pan.<br>Heat chocolate in glass measuring c. in microwave on High for about 1 minute.<br>Drizzle chocolate over tops of candies; or possibly spoon chocolate in plastic snadwich bag, cut tiny hole in one corner, and pipe chocolate over candies.<br>Variation: Instead of chocolate, roll candies in granulated sugar.<br>Store in airtight container in refrigerator about 1 week.","url":"https://recipe.bluelayer.org/recipe/19140/apricot-orange-balls-recipe"},{"id":"19134","title":"Bircher Muesli","ingredients":"oats<br>apples, raw, with skin<br>orange juice, raw<br>yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>water, bottled, generic<br>raisins, seeded<br>spices, cinnamon, ground","directions":"Add all of the ingredients in a bowl; mix well.<br>Cover and refrigerated for at least 8 hours.<br>When ready to serve, top with toppings, such as berries, banana,nuts, nutella, granola, peanut butter, flax seed, more milk.<br>Store in the refrigerator for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/19134/bircher-muesli"},{"id":"19132","title":"Swirled Sherbet Wedges","ingredients":"cookies, vanilla wafers, lower fat<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>nuts, pecans<br>butter, without salt<br>sherbet, orange<br>sherbet, orange<br>sherbet, orange","directions":"Heat oven to 350F.<br>Combine all crust ingredients in bowl.<br>Press onto bottom of ungreased 9-inch springform pan.<br>Bake 10-12 minutes or until crust is golden brown.<br>Cool 10 minutes.<br>Place scoops of each sherbet alternately over bottom crust; carefully spread sherbet until bottom crust is covered.<br>Swirl sherbets together to form a marbled pattern with table knife.<br>Cover; freeze 4-6 hours or until firm.<br>Remove pie from freezer 15 minutes before serving time.","url":"https://recipe.bluelayer.org/recipe/19132/swirled-sherbet-wedges"},{"id":"19130","title":"Rosemary-Orange Marinade","ingredients":"orange juice, raw<br>orange juice, raw<br>oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)<br>spices, rosemary, dried<br>peppers, sweet, green, raw<br>salt, table","directions":"Combine all ingredients.<br>Use immediately or cover tightly and refrigerate for up to a week.<br>Use for duck, beef, or pork.","url":"https://recipe.bluelayer.org/recipe/19130/rosemary-orange-marinade"},{"id":"19094","title":"Sultana Rum Sauce","ingredients":"sugars, powdered<br>water, bottled, generic<br>butter, without salt<br>orange juice, raw<br>orange juice, raw<br>raisins, seeded<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Combine sugar and water in a large bowl, cook on high in your microwave for 2 mins, stir to dissolve the sugar.<br>Cook on high for about 8 mins or until syrup turns a light golden brown.<br>Stand 5 minutes, add remaining ingredients, stir until butter is melted.","url":"https://recipe.bluelayer.org/recipe/19094/sultana-rum-sauce"},{"id":"19065","title":"Orange and Grapefruit Syrup","ingredients":"sugars, granulated<br>orange juice, raw<br>grapefruit juice, white, raw<br>orange juice, raw<br>grapefruit juice, white, raw","directions":"Combine first 3 ingredients in a large saucepan, stirring with a whisk; bring to a boil over medium-high heat.<br>Cook, without stirring, until a candy thermometer registers 238 degrees (about 25 minutes).<br>Remove from heat; let stand 10 minutes.<br>Add orange sections and grapefruit sections, stirring gently.","url":"https://recipe.bluelayer.org/recipe/19065/orange-and-grapefruit-syrup"},{"id":"19049","title":"Ice Cream Bombe","ingredients":"mango nectar, canned<br>sherbet, orange<br>ice creams, strawberry","directions":"Freeze an 8-inch bowl.<br>When it's cold, place the mango sorbet in the bowl and press it against the sides of the bowl.<br>If you have a 6 1/2-inch bowl the same shape as the 8-inch bowl (such as from a set of nesting bowls), cover it with plastic wrap and press it into the sorbet to make the layer even.<br>Freeze the sorbet for 30 minutes or until firm.<br>Remove the 6 1/2-inch bowl.<br>Spread an even layer of softened raspberry sorbet on top of the mango sorbet (a 4 1/2-inch nesting bowl wrapped in plastic wrap helps with this) and freeze for another 30 minutes or until firm.<br>Remove the 4 1/2 inch bowl.<br>Finally, spoon in enough softened strawberry ice cream to fill the bowl.<br>Freeze until hard.<br>To unmold, dip the bowl up to the rim in warm water.<br>Run a knife around the edge to loosen the bombe and unmold upside down onto a flat plate.<br>You may need to run a flexible metal spatula along the edge of the bombe to release it.<br>Freeze until ready to serve.<br>Serve in wedges.<br>3/4 cup sugar<br>5 large ripe mangoes, peeled and seeded<br>1/4 cup freshly squeezed orange juice<br>1/4 teaspoon kosher salt<br>Place the sugar and 1/2 cup water in a small saucepan and cook until the sugar dissolves.<br>Set aside.<br>Place the mangoes in a food processor fitted with the steel blade and puree.<br>You should have about 5 cups of mango.<br>If you want a smoother sorbet, you can process the puree through a food mill fitted with a medium blade.<br>Combine the mango, sugar syrup, orange juice, and salt and refrigerate until cold.<br>Freeze in an ice cream machine according to the manufacturer's directions.<br>(The sorbet will be soft.)<br>Serve directly from the ice cream machine.<br>Yield: 1 1/2 quarts; 6 servings","url":"https://recipe.bluelayer.org/recipe/19049/ice-cream-bombe"},{"id":"19045","title":"Wild Rice, Brown Rice and Dried Fruit Pilaf","ingredients":"wild rice, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>shortening, vegetable, household, composite<br>nuts, pecans<br>onions, spring or scallions (includes tops and bulb), raw<br>cranberries, dried, sweetened<br>apricots, dried, sulfured, uncooked<br>parsley, fresh<br>oil, olive, salad or cooking<br>orange juice, raw<br>lemon juice, raw<br>soy sauce made from soy (tamari)<br>vinegar, balsamic<br>oil, sesame, salad or cooking<br>spices, garlic powder","directions":"Combine the wild and brown rice with the stock in a saucepan.<br>Bring to a boil.<br>Reduce the heat to a simmer, cover and cook for 35-40 minutes, or just until the rice is tender.<br>Drain off the excess liquid.<br>Place the rice in a large serving bowl and set aside to cool.<br>Stir the pecans, green onion, cranberries, apricots and cilantro into the cooled rice.<br>Whisk the olive oil, juice concentrate, lemon juice, soy sauce, vinegar, sesame oil and garlic together in a small bowl.<br>Pour the dressing over the salad and toss to coat.<br>You can prepare up to a day in advance and refrigerate.<br>Bring to room temperature before serving.","url":"https://recipe.bluelayer.org/recipe/19045/wild-rice-brown-rice-and-dried-fruit-pilaf"},{"id":"19035","title":"Low Fat Cranberry Almond Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>leavening agents, baking soda<br>orange juice, raw<br>orange juice, raw<br>oil, olive, salad or cooking<br>egg substitute, powder<br>cranberries, dried, sweetened<br>nuts, almonds","directions":"Preheat oven to 350 degrees F.<br>Mix all ingredients in a large bowl until well blended.<br>Spray loaf pan(s).<br>If making one normal sized loaf, cook 55 mins or until a toothpick inserted in the center comes out clean.<br>When making mini loaves, cook 30 minutes.","url":"https://recipe.bluelayer.org/recipe/19035/low-fat-cranberry-almond-bread"},{"id":"19029","title":"Berries Chantilly","ingredients":"blueberries, raw<br>strawberries, raw<br>blackberries, raw<br>cream, sour, cultured<br>cream, fluid, heavy whipping<br>orange juice, raw<br>nuts, walnuts, english","directions":"Place the dessert glasses in the freezer for about 20 minutes.<br>Toast the walnuts lightly in a clean skillet on medium heat.<br>Set aside to cool then chop.<br>Divide the fruit mixture among the 4 dessert glasses.<br>Whip the cream in a chilled metal bowl with chilled electric beaters until soft peaks form.<br>Then fold in the sour cream and orange juice.<br>*Important*: prepare the whipping cream just before serving.<br>Garnish each serving with the chantilly cream and the chopped walnuts.","url":"https://recipe.bluelayer.org/recipe/19029/berries-chantilly"},{"id":"17339","title":"Orange Molasses Barbecue Sauce","ingredients":"sauce, barbecue<br>orange juice, raw<br>molasses","directions":"Mix all ingredients in non-reactive saucepan.<br>Bring to boil over medium-high heat.<br>Reduce heat to medium; simmer 15 minutes for flavors to blend.<br>Store in tightly covered container in refrigerator until ready to use.","url":"https://recipe.bluelayer.org/recipe/17339/orange-molasses-barbecue-sauce"},{"id":"18999","title":"Oriental Ham Glaze","ingredients":"orange juice, raw<br>sugars, brown<br>mustard, prepared, yellow<br>wei-chuan, five spice powder,","directions":"Combine all ingredients in small bowl.<br>Baste ham every 10 minutes during last hour of cooking.","url":"https://recipe.bluelayer.org/recipe/18999/oriental-ham-glaze"},{"id":"18989","title":"Lemon-Buttermilk Shake","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>honey<br>ice creams, vanilla<br>sherbet, orange","directions":"In a blender, combine buttermilk and honey.<br>Blend for 25 seconds.<br>Add Ice cream and sorbet, then pulse several times to begin breaking them up.<br>With blender off, use a silicone spatula to mash mixture onto blades.<br>Continue pulsing and stoppng to mash until mixture is thick, smooth and moves easily in blender, about 1 minute.","url":"https://recipe.bluelayer.org/recipe/18989/lemon-buttermilk-shake"},{"id":"18982","title":"Deceptively Delicious Cream Cheese Icing With Carrots","ingredients":"cheese, parmesan, hard<br>carrots, raw<br>orange juice, raw<br>salt, table","directions":"Take the cooked carrots and puree in the food processor.<br>(I make extra and use in other dishes).<br>Add the cream cheese, orange juice concentrate, and salt to the food processor.<br>Process until smooth.<br>Spread on cupcakes, cookies, or cake like you would any other icing.<br>Keeps at room temp for 2 days, or freeze for up to a month.<br>This makes enough for a batch of 12 standard cupcakes.","url":"https://recipe.bluelayer.org/recipe/18982/deceptively-delicious-cream-cheese-icing-with-carrots"},{"id":"18929","title":"Mixed Berry Tart","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>vanilla extract<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>oil, canola<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>water, bottled, generic<br>blueberries, raw<br>apples, raw, with skin","directions":"Pastry Cream: In medium saucepan, whisk together 1 1/2 cups milk, sugar and salt.<br>Put flour into small bowl.<br>Add remaining 1/2 cup milk little by little, stirring to make a smooth paste.<br>Press paste through sieve with wooden spoon into saucepan with milk-sugar mixture.<br>Add vanilla and orange oil or extract.<br>Stirring constantly, bring to a boil over medium heat.<br>Continue cooking and stirring 6 minutes longer.<br>Scrape into bowl using spatula.<br>Place plastic film directly on top and chill 4 to 6 hours.<br>(Makes 2 cups.)<br>Crust: In food processor, combine flours, oil, sugar, baking powder and salt.<br>With motor running, add ice water by the tablespoonful and process just until dough comes together, about 4 minutes.<br>Turn dough out on work surface and briefly knead into a ball.<br>Wrap and chill in refrigerator about 1 hour.<br>Preheat oven to 375 degrees.<br>Coat 9-inch tart pan with nonstick cooking spray.<br>Place two 15-inch lengths of wax paper on counter, overlapping in middle.<br>Place dough in middle.<br>Cover with two additional sheets of overlapping wax paper.<br>Roll dough out into 13- to 14-inch circle about 1/8 inch thick .<br>Carefully peel wax paper from top and transfer dough to tart pan.<br>Ease dough into pan, pat evenly and press edges into sides of pan.<br>Press with tines of fork around top of crust to make decorative design.<br>Prick bottom of dough at 1-inch intervals with fork.<br>Bake until crust is golden and edges begin to shrink from sides of pan, 15 to 18 minutes.<br>Remove to wire rack and let cool.<br>Remove side of pan and slide crust onto serving plate using spatula.<br>Spread cooled pastry cream evenly into baked tart shell.<br>Arrange berries in concentric rings over pastry cream, larger berries should be outside, smaller berries toward center.<br>Heat apple jelly in small nonaluminum saucepan until melted, whisking to make smooth.<br>With pastry brush, dab and brush apple jelly over tops of berries.<br>To serve, slice with serrated knife into 12 equal pieces.","url":"https://recipe.bluelayer.org/recipe/18929/mixed-berry-tart"},{"id":"18895","title":"Chocolate Raspberry Ice Cream Soda","ingredients":"ice creams, chocolate<br>sherbet, orange<br>leavening agents, baking soda","directions":"Scoop ice cream and sherbet into large glass.<br>Pour soda over.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/18895/chocolate-raspberry-ice-cream-soda"},{"id":"18862","title":"Cranberry Ice","ingredients":"sugars, granulated<br>water, bottled, generic<br>cranberry sauce, canned, sweetened<br>orange juice, raw","directions":"Combine the sugar and water in a saucepan and bring to the boil.<br>Let cook 5 minutes and remove from heat.<br>Let cool.<br>Chill.<br>Put the cranberry sauce into the container of a food processor or blender and blend thoroughly.<br>Add the orange juice and the syrup and pour into the container of an electric- or hand-cranked ice-cream freezer.<br>Freeze according to manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/18862/cranberry-ice"},{"id":"18843","title":"Frozen Strawberry-Mango Margaritas","ingredients":"alcoholic beverage, tequila sunrise, canned<br>orange juice, raw<br>lime juice, raw<br>sugars, granulated<br>mango nectar, canned<br>strawberries, raw<br>water, bottled, generic","directions":"In a blender combine tequila, orange liqueur, lime juice, sugar, mango chunks, and strawberries.<br>Cover; blend until smooth.<br>With the blender running, add ice cubes, one at a time, through opening in lid until mixture becomes slushy.<br>Pour mixture into glasses.<br>Makes 5 (6-ounce) servings.<br>*Note: Seed, peel, and cube 2 medium mangoes.<br>Place cubes in a single layer in a shallow baking pan lined with plastic wrap.<br>Cover and freeze 1 hour.<br>Transfer to a freezer bag or container for longer storage.<br>Makes about 2 cups.","url":"https://recipe.bluelayer.org/recipe/18843/frozen-strawberry-mango-margaritas"},{"id":"18835","title":"Creamsicle Smoothie","ingredients":"orange juice, raw<br>bananas, raw<br>yogurt, greek, plain, nonfat<br>tangerines, (mandarin oranges), raw<br>vanilla extract","directions":"Peel bananas and roughly chop to freeze.<br>Mix all ingredients in blender until smooth.","url":"https://recipe.bluelayer.org/recipe/18835/creamsicle-smoothie"},{"id":"18821","title":"Pineapple-Cinnamon Popsicles","ingredients":"pineapple, raw, all varieties<br>spices, cinnamon, ground<br>orange juice, raw","directions":"Combine all ingredients in a blender on high for 30 seconds, or until smooth.<br>Pour into popsicle molds.<br>Freeze for six hours.","url":"https://recipe.bluelayer.org/recipe/18821/pineapple-cinnamon-popsicles"},{"id":"18815","title":"Jamba Juice at Home Cranberry Bogs Forever Smoothie","ingredients":"cranberry juice, unsweetened<br>yogurt, greek, plain, nonfat<br>strawberries, raw<br>blueberries, raw<br>sherbet, orange<br>water, bottled, generic","directions":"Using a blender or Vita-Mix, process all ingredients until smooth.<br>Pour into a glass.","url":"https://recipe.bluelayer.org/recipe/18815/jamba-juice-at-home-cranberry-bogs-forever-smoothie"},{"id":"18813","title":"Maple Glazed Pork Roast","ingredients":"sauce, barbecue<br>syrup, maple, canadian<br>orange juice, raw<br>spices, ginger, ground<br>salt, table<br>pork, fresh, loin, tenderloin, separable lean only, raw","directions":"To make sauce: In small bowl, combine barbecue sauce, syrup and peel.<br>In another small bowl combine ginger and salt; rub over meat.<br>Place meat, fat side up on rack in roasting pan.<br>Roast uncovered at 325 degrees for 1 3/4 to 2 hours or until done; allow 35 to 40 minutes per pound.<br>Brush often with sauce during the last hour.","url":"https://recipe.bluelayer.org/recipe/18813/maple-glazed-pork-roast"},{"id":"18804","title":"Blueberry Orange Whirl - Aka Smoothie","ingredients":"blueberries, raw<br>yogurt, vanilla, non-fat<br>orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"Place all ingredients and blend till smooth.","url":"https://recipe.bluelayer.org/recipe/18804/blueberry-orange-whirl-aka-smoothie"},{"id":"18784","title":"Butterscotch Fruit & Nut Bars","ingredients":"butter, without salt<br>sugars, brown<br>orange juice, raw<br>honey<br>spartan, real semi-sweet chocolate baking chips,<br>nuts, walnuts, english<br>raisins, seeded<br>oats<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Preheat oven to 350F, line a 9 x 11 inch (28 x 18 cm) pan with parchment paper, or spray it with non-stick cooking spray.<br>Melt the first four ingredients together in a saucepan, stirring occasionally.<br>Wave the pot to cool.<br>Combine the dry ingredients and then add the melted butter mixture (making sure it is not so hot that the chocolate chips will melt).<br>Spread the batter in the prepared pan and press it into an even layer with a spoon.<br>Bake until the top has a light golden colour (set but not solid as it will crisp as it cools), around 15-20 minutes.<br>Remove from oven and let cool on the baking sheet until tepid, then cut into portions.<br>Remove from sheet when cool and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/18784/butterscotch-fruit-nut-bars"},{"id":"18735","title":"Ginger-Plum Dipping Sauce","ingredients":"mustard, prepared, yellow<br>orange juice, raw<br>soy sauce made from soy (tamari)<br>plums, raw<br>vinegar, balsamic<br>spices, ginger, ground<br>lemon juice, raw<br>sugars, granulated<br>salt, table<br>oil, corn, peanut, and olive<br>oil, sesame, salad or cooking","directions":"In a small bowl, mix the dry mustard with 1 tsp of water; let stand for 10 minutes.<br>In a medium bowl, whisk the orange juice with the soy sauce, plum sauce, vinegar, ginger, lemon juice, sugar and salt.<br>Whisk in the peanut oil and sesame oil and then the mustard paste.","url":"https://recipe.bluelayer.org/recipe/18735/ginger-plum-dipping-sauce"},{"id":"18713","title":"Coriander Glazed Carrots","ingredients":"carrots, raw<br>orange juice, raw<br>spices, ginger, ground<br>spices, coriander seed<br>sugars, brown<br>butter, without salt<br>salt, table","directions":"Put all ingredients in a sauce pan and bring to a boil over medium high heat.<br>Simmer, covered for about 15 minutes until carrots are tender.<br>Removed lid and turn heat up until the sauce is thickened.<br>Add a little cornstarch mixed with cold water if the glaze is too thin.","url":"https://recipe.bluelayer.org/recipe/18713/coriander-glazed-carrots"},{"id":"18706","title":"Tasty and Easy Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>orange juice, raw<br>butter, salted<br>milk, buttermilk, fluid, cultured, lowfat<br>cranberries, dried, sweetened","directions":"Preheat oven to 400 F.<br>Combine first 6 ingredients (flour, sugar, baking powder, baking soda, salt, orange rind).<br>Cut in butter with a pastry blender until crumbly.<br>Add buttermilk and cranberries, stirring until moist.<br>(If super sticky, sprinkle with a little flour; if a little too dry, add in 1-2 tablespoons of buttermilk).<br>Turn dough onto a floured surface and pat into a circle until about 1/2 inch thick.<br>Either cut into wedges (a pizza cutter works great!)<br>for big scones or use a small juice glass or cookie cutter to cut out smaller scones.<br>Place 1/2 inch apart on a lightly greased cookie sheet.<br>Bake at 400 degrees for 12-15 minutes until lightly browned.<br>Keep in an airtight container.<br>The variation of this recipe are endless.<br>I have made lemon blueberry, raisin (for cranberries) and walnut (about 1/4 cup chopped) with a little cinnamon, as well as cherry almond.<br>Even mango.<br>For bacon cheese scones, omit the sugar, cranberries, rind and increase salt to 1 teaspoon salt total.<br>Before adding the buttermilk, add 3 crumbled pieces of bacon (previously cooked until crunchy) and 3/4 cup grated cheddar cheese.<br>Put a little cheese on top of each scone before baking.<br>So yummy!","url":"https://recipe.bluelayer.org/recipe/18706/tasty-and-easy-scones"},{"id":"18644","title":"Simple Chocolate Granola","ingredients":"oats<br>sugars, granulated<br>nuts, walnuts, english<br>oil, olive, salad or cooking<br>honey<br>mini semi-sweet chocolate baking chips,","directions":"Preheat oven to 300 F. Spray a cooking sheet lightly with non stick cooking spray.<br>Mix oats, sugar and nuts in a large bowl.<br>Set aside.<br>In a saucepan, warm oil with honey until honey has thinned out.<br>Pour honey mixture over oat mixture and coat well.<br>Spread granola evenly onto prepared pan.<br>Bake for 10-15 minutes, then stir granola.<br>Bake an additional 10-15 minutes or until browned.<br>Remove from oven and let granola cool.<br>Then stir in chocolate chips.<br>Store in airtight container.<br>Adapted from: Molly at Orangette","url":"https://recipe.bluelayer.org/recipe/18644/simple-chocolate-granola"},{"id":"18638","title":"Orange and Almond Cookies","ingredients":"orange juice, raw<br>nuts, almonds<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 350 F (180 C).<br>Line several baking trays with parchment paper.<br>Chop the orange peel very finely and put in a bowl.<br>Add the almonds and sugar and sift in the flour, reserving 1 tbs (15 ml).<br>Mix well together, then add enough milk to form a smooth, firm dough.<br>Roll the mixture into 24 small balls and place, well apart, on the baking trays.<br>Sprinkle with the remaining flour.<br>Bake in the oven for 15 minutes until golden brown.<br>Transfer to a wire rack and leave to cool.<br>Melt the chocolate and use a little to sandwich the cookies together in pairs.<br>That's it!","url":"https://recipe.bluelayer.org/recipe/18638/orange-and-almond-cookies"},{"id":"18631","title":"Swift Strawberry Salad","ingredients":"strawberries, raw<br>ice creams, vanilla<br>syrup, maple, canadian<br>orange juice, raw<br>nuts, cashew nuts, raw","directions":"Place strawberries in serving bowl.<br>Combine caramel topping, syrup and orange juice.<br>Mix well.<br>Drizzle over strawberries.<br>Sprinkle with Cashews.","url":"https://recipe.bluelayer.org/recipe/18631/swift-strawberry-salad"},{"id":"18605","title":"Orange Glazed Chicken","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>marmalade, orange<br>spices, nutmeg, ground<br>orange juice, raw","directions":"Combine flour, salt and pepper.<br>Coat chicken tenders with mixture.<br>brown chicken in oil in skillet<br>Spread marmalade and sprinkle nutmeg on top.<br>Add orange juice, simmer for 10-15 minutes until juices run clear.","url":"https://recipe.bluelayer.org/recipe/18605/orange-glazed-chicken"},{"id":"18591","title":"Tangy TANG Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat<br>orange juice, raw<br>water, bottled, generic","directions":"Blend first 3 ingredients in blender until well blended.<br>Add ice; blend until smooth.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/18591/tangy-tang-shake"},{"id":"18566","title":"Broccoli with Orange-Sesame Sauce","ingredients":"broccoli, raw<br>orange juice, raw<br>honey<br>spices, ginger, ground<br>cornstarch<br>water, bottled, generic<br>lemon juice, raw<br>oil, sesame, salad or cooking<br>seeds, sesame seeds, whole, dried","directions":"Place broccoli in a steamer basket and set in a saucepan over 1 inch of boiling water.<br>Cover and steam just until tender, approx.<br>5 minutes.<br>To prepare the sauce, combine the orange juice, honey and ginger in a small saucepan and bring to a boil.<br>Add the cornstarch mixture and return to a boil, stirring constantly.<br>Cook the sauce until thickened, about 1 minute.<br>Remove the pan from the heat; stir in the lemon juice and the sesame oil.<br>Arrange the broccoli in a serving bowl; top with the sauce, sprinkle with sesame seeds.","url":"https://recipe.bluelayer.org/recipe/18566/broccoli-with-orange-sesame-sauce"},{"id":"18541","title":"Dry Rub Baby Back Ribs","ingredients":"spices, paprika<br>sugars, brown<br>orange juice, raw<br>salt, table<br>spices, cumin seed<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"In a small bowl, stir together all ingredients except the ribs.<br>Rub spice mixture all over the ribs.<br>Cover and refrigerate ribs for at least 2 hours or up to 24 hours.<br>Preheat oven to 400 degrees F.<br>Place the ribs in a roasting pan.<br>Bake for 1 to 2 hours, until meat easily pulls off the bones.","url":"https://recipe.bluelayer.org/recipe/18541/dry-rub-baby-back-ribs"},{"id":"18532","title":"Glazed Carrots in the Microwave","ingredients":"carrots, raw<br>butter, without salt<br>orange juice, raw<br>sugars, brown","directions":"Melt the butter in a microwave resistant container that is large enough to hold all the carrots.<br>Add the rest of the ingredients and toss to combine.<br>Cover and cook 5-8 minutes or until carrots are crisp-tender.<br>Serve, garnishing with more orange zest, if desired.","url":"https://recipe.bluelayer.org/recipe/18532/glazed-carrots-in-the-microwave"},{"id":"18530","title":"Almonds & Raisins with OJ Spritzer","ingredients":"nuts, almonds<br>oil, corn, peanut, and olive<br>raisins, seeded<br>orange juice, raw<br>leavening agents, baking soda","directions":"Combine almonds, peanuts and raisins in small bowl.<br>Blend VERYFINE orange juice and club soda, with ice, for a refreshing spritzer.<br>Divide equally into 4 glasses and serve with 1/4 cup of the raisin-nut mix on the side.","url":"https://recipe.bluelayer.org/recipe/18530/almonds-raisins-with-oj-spritzer"},{"id":"18485","title":"Tofu Fruit Whip","ingredients":"strawberries, raw<br>tofu, raw, regular, prepared with calcium sulfate<br>orange juice, raw<br>sugars, brown<br>vanilla extract","directions":"Chop the fruit into a food precessor or blender.<br>Process until it forms a fairly smooth puree'.<br>Crumble in the tofu and process for about a minute, until very smooth, before gradually adding enough orange juice or wine and water to thin the mixture to the consistency you want.<br>Add sugar to taste.<br>Add the vanilla.<br>Serve immediately or refridgerate.","url":"https://recipe.bluelayer.org/recipe/18485/tofu-fruit-whip"},{"id":"18471","title":"Orange Stir Fry Sauce","ingredients":"orange juice, raw<br>sauce, teriyaki, ready-to-serve<br>cornstarch<br>sauce, worcestershire<br>sugars, granulated<br>oil, sesame, salad or cooking","directions":"In measuring cup or small bowl, whisk together orange juice concentrate, stock, teriyaki sauce, cornstarch, vinegar, Worcestershire sauce, sugar and oil.<br>Add to wok after vegetables are tender crisp and meat is returned to wok.<br>Stir fry for 1 to 2 minutes or until thickened.<br>Makes about 2/3 cup.<br>Canadian Living","url":"https://recipe.bluelayer.org/recipe/18471/orange-stir-fry-sauce"},{"id":"18462","title":"Orange Cranberry Juice","ingredients":"orange juice, raw<br>cranberries, dried, sweetened","directions":"Stir together orange and cranberry juices in a large pitcher.<br>Pour into glasses filled with ice.","url":"https://recipe.bluelayer.org/recipe/18462/orange-cranberry-juice"},{"id":"18452","title":"Cranrazz Smoothie","ingredients":"raspberries, raw<br>yogurt, greek, plain, nonfat<br>cranberry juice, unsweetened","directions":"Place all ingredients in the Master Prep Pitcher.<br>Secure the top and pulse for about 45 seconds, until smooth and creamy.<br>Drink should be completely smooth when you no longer hear pieces of frozen raspberries being chopped.<br>Serve garnished with a fresh raspberry.<br>Bob's Tips: Try substituting orange sherbert for the frozen yogurt in this recipe for a citrus twist on this great smoothie!<br>For a fresher orange taste, skip the sherbert in lieu of a teaspoon of orange zest and save the meat of the orange for a garnish.","url":"https://recipe.bluelayer.org/recipe/18452/cranrazz-smoothie"},{"id":"18442","title":"Light Blueberry Sauce","ingredients":"orange juice, raw<br>cornstarch<br>blueberries, raw<br>sugars, granulated","directions":"Combine all ingredients in a small saucepan.<br>Heat over medium heat, stirring, until thick.<br>Serve over pancakes, ice cream, cake or other dessert.","url":"https://recipe.bluelayer.org/recipe/18442/light-blueberry-sauce"},{"id":"18385","title":"Sesame Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soy sauce made from soy (tamari)<br>vinegar, balsamic<br>spices, ginger, ground<br>orange juice, raw<br>cornstarch<br>seeds, sesame seeds, whole, dried","directions":"Mix the first four ingredients together in a bowl, and add the chicken.<br>Turn to coat thoroughly with the mixture, and place in the refrigerator to marinate for at least an hour.<br>At the end of this time add the sesame seeds, and in your wok place 1 inch of oil.<br>Heat the oil, then add the chicken (if the chicken doesn't sizzle when it hits the oil, it isn't hot enough) a few pieces at a time, so that the temperature doesn't drop.<br>Stir fry in small batches.<br>Add to thai noodles with peanut sauce, or use as a base for a chinese stir-fry.<br>For a vegetable base to place over rice, chop up broccoli and mushrooms, and have anything else appropriate (water chestnuts, which can be replaced by Jicama slices) handy.<br>Put 2 tablespoons of fresh oil in the wok, possibly flavoring it with either sesame oil, or some other strong nut oil (like walnut) that can take heat.<br>Bring it to temperature, then add the vegetables, 1 tablespoon of sugar, and a teaspoon of salt.<br>Stir everything rapidly around the pan until the broccoli darkens slightly, and you begin to smell a slighlty carmelized vegetable smell.<br>Then add the water chestnuts and the chiken, swirl around until just warm, and transfer to a serving bowl.<br>Serve with rice, or possibly cellophane noodles.","url":"https://recipe.bluelayer.org/recipe/18385/sesame-chicken"},{"id":"18371","title":"Barbeque Carrots","ingredients":"carrots, raw<br>spices, thyme, dried<br>marmalade, orange<br>honey<br>sauce, barbecue<br>butter, without salt","directions":"Preheat oven to 400 degrees F.<br>Mix all ingredients in a large bowl and toss until the carrots are well coated.<br>Transfer mixture to large rimmed baking sheet, spreading carrots evenly.<br>Bake until brown and tender, stirring occasionally,","url":"https://recipe.bluelayer.org/recipe/18371/barbeque-carrots"},{"id":"18365","title":"Creamy Citrus Mayonnaise","ingredients":"salad dressing, mayonnaise, regular<br>orange juice, raw<br>lemon juice, raw<br>spices, pepper, black","directions":"Combine all ingredients.<br>Mix well and chill at least two hours.","url":"https://recipe.bluelayer.org/recipe/18365/creamy-citrus-mayonnaise"},{"id":"18350","title":"Bagels And Variations (Cinn.Raisin/Date And Onion) Recipe","ingredients":"water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched","directions":"450 Degree over, 10 to 15 min.<br>Makes 60 bagels.<br>Proof yeast in water, let sit 5 min, should be foamy.<br>Add in the sugar, salt, and about 14 c. flour.<br>Add in sufficient flour to make a semi-stiff dough.<br>Knead 15 min till smooth and satiny using additional flour as needed.<br>Return dough to oiled bowl and let rise till double, about 45-60 min.<br>Preheat oven to 450.<br>Punch dough down and knead lightly.<br>Cut into 4 ounce.<br>portions and roll into ropes about 3/5\" in diameter and 6\" long.<br>Healthy pinch ends of dough together to create doughnut shape.<br>Do this by wrapping dough around 2 or possibly 3 fingers, healthy pinch, then roll joining on board.<br>Bring water to a boil and add in 2 Tblsp sugar per 2 qts water.<br>Drop bagels into water one at a time and turn them over when they come to the surface.<br>Boil 1 minutes longer.<br>Place bagels on oiled cookie sheet, sprinkle with poppy seeds, sesame seeds, or possibly whatever strikes your fancy.<br>Bake 10-15 minutes till golden.<br>Remove from pan immediately.<br>Can be baked on parchment paper.<br>Variation: (These are wonderful!)<br>Cinnamon Raisin/Date Bagels<br>Add in with the sugar to the above recipe etc.<br>1/4 c. molasses2 Tblsp cinnamon1 Tblsp nutmeg1 1/2 c. raisins or possibly dates<br>Onion Bagels<br>To the above recipe add in:2 onions grated1 c. poppy seeds (optional)<br>Other Possibilies: Orange poppyseed, Jalapeno, Sundried Tomato and Basil, orGarlic.","url":"https://recipe.bluelayer.org/recipe/18350/bagels-and-variations-cinn-raisin-date-and-onion-recipe"},{"id":"18344","title":"Sweet-And-Sour Sauce","ingredients":"spices, ginger, ground<br>marmalade, orange<br>salt, table<br>rice vinegar,<br>water, bottled, generic<br>spices, ginger, ground","directions":"Combine all the ingredients in a small bowl.<br>Be sure to mix them thoroughly.<br>Transfer the mixture to a small dish if it is to be used at once, or put in a jar and refrigerate until needed.<br>This is a subtle and tasty sweet-and-sour sauce which can be used for any deep-fried foods, such as the Fried Wonton.<br>It keeps well in a tightly sealed jar in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/18344/sweet-and-sour-sauce"},{"id":"18308","title":"Orange Mango Slush","ingredients":"beverages, carbonated, ginger ale<br>sugars, granulated<br>mango nectar, canned<br>orange juice, raw<br>mango nectar, canned","directions":"Process mangos until pureed.<br>Add concentrate, juice and sugar.<br>Cover and blend.<br>Pour into container and freeze until firm.<br>To serve, remove from freezer for 10 minutes.<br>Scrape mixture into a glass until half full.<br>Fill with ginger ale and stir gently.","url":"https://recipe.bluelayer.org/recipe/18308/orange-mango-slush"},{"id":"18296","title":"Tropical Crisp","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>spices, nutmeg, ground<br>butter, without salt<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>papayas, raw<br>orange juice, raw<br>sugars, granulated","directions":"For topping,in a bowl stir together oats,flour,brown sugar and nutmeg.<br>Cut in butter until mixture resembles coarse crumbs.<br>Stir in coconut.<br>Transfer fruit to ungreased 2-quart square glass baking dish.<br>Drizzle with orange juice,sprinkle with sugar,sprinkle topping over fruit.<br>Bake at 375 for 30-35 minutes or until topping is golden.","url":"https://recipe.bluelayer.org/recipe/18296/tropical-crisp"},{"id":"18253","title":"Peach Topping For Ice Cream Recipe","ingredients":"orange juice, raw","directions":"Prepare according to directions on can.<br>Add in:","url":"https://recipe.bluelayer.org/recipe/18253/peach-topping-for-ice-cream-recipe"},{"id":"18234","title":"Honey Baked Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>orange juice, raw<br>lemon juice, raw<br>oil, olive, salad or cooking<br>honey<br>salt, table<br>spices, pepper, black<br>spices, curry powder<br>spices, paprika","directions":"Combine all ingredients except chicken and shake or blend until well mixed.<br>In a large bowl, place chicken pieces skin-side down.<br>Pour the honey sauce over the chicken and rotate pieces to coat completely.<br>Cover bowl and marinate in refrigerator for several hours or overnight.<br>Line the bottom of a large broiler pan with foil to catch drippings.<br>Remove chicken from sauce and place skin side down in pan on rack.<br>Baste chicken with honey sauce.<br>Bake at 400 degrees for 30 minutes.<br>Turn chicken and baste again with honey sauce.<br>Bake 30 minutes more or until done.<br>If chicken browns too fast, cover with foil.","url":"https://recipe.bluelayer.org/recipe/18234/honey-baked-chicken"},{"id":"18217","title":"Marinated Strawberries","ingredients":"strawberries, raw<br>orange juice, raw<br>sugars, brown<br>yogurt, greek, plain, nonfat","directions":"Marinate strawberries in juice in non-reactive bowl for about an hour on countertop.<br>Whisk yogurt and sugar together, let sit 15 minutes and whisk again.<br>Combine with strawberries.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/18217/marinated-strawberries"},{"id":"18213","title":"Orange-Glazed Pecans","ingredients":"nuts, pecans<br>orange juice, raw<br>sugars, granulated<br>spices, cinnamon, ground","directions":"Bake pecans in a shallow pan at 350, stirring occasionally, 10 to 15 minutes or until toasted.<br>Bring orange juice concentrate, sugar, and cinnamon to a boil in a heavy saucepan; boil, stirring constantly, 1 minute.<br>Remove from heat; stir in toasted pecans.<br>Drop pecans 1/2 inch apart onto an aluminum foil-lined (or parchment paper lined) baking sheet.<br>Let stand until firm.","url":"https://recipe.bluelayer.org/recipe/18213/orange-glazed-pecans"},{"id":"18151","title":"Orange Flip","ingredients":"cranberry juice, unsweetened<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>lemon juice, raw<br>water, bottled, generic","directions":"Combine juices and chill.<br>Add sparkling water and ice (if desired) prior to serving.","url":"https://recipe.bluelayer.org/recipe/18151/orange-flip"},{"id":"18127","title":"Chunky Homemade Peanut Butter","ingredients":"oil, corn, peanut, and olive<br>salt, table<br>oil, corn, peanut, and olive<br>orange juice, raw","directions":"In a food processor, process the 2 cups (475 ml) peanuts and the salt for 5 minutes or until smooth and spreadable.<br>Stop occasionally to scrape side of bowl so mixture is evenly blended.<br>Stir in the 1/2 cup (125 ml) chopped peanuts and orange rind (if using).<br>Transfer to covered container; refrigerate for at least one hour before serving.<br>Store in the refrigerator (will keep for 1 month)","url":"https://recipe.bluelayer.org/recipe/18127/chunky-homemade-peanut-butter"},{"id":"18092","title":"Peachy Pants","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw<br>leavening agents, baking soda","directions":"half fill a 14oz tumbler with ice add vodka and organge jucie, shake using a boston shaker.<br>tap on surface to release the glass from shaker, tip contents back into glass, top up with cream soda.","url":"https://recipe.bluelayer.org/recipe/18092/peachy-pants"},{"id":"18070","title":"Cherried Sweet Potato Scallop","ingredients":"sweet potato, raw, unprepared<br>cherries, sweet, raw<br>butter, without salt<br>sugars, brown<br>sugars, granulated<br>salt, table<br>water, bottled, generic<br>butter, without salt<br>orange juice, raw<br>candies, marshmallows","directions":"If using raw sweet potatoes, pare and cut into slices 1/2 to 3/4 inch thick.<br>Place in a saucepan and add 1 cup of water and cook until tender.<br>If using canned, drain.<br>Useing 1 tablespoon of butter, greas a 9 X 13 X 2-inch baking pan and add the sweet potatoes and cherries.<br>Combine the remaining ingredients except the marshmallows in a saucepan and cook until you have a thin syrup.<br>Pour the syrup over the sweet potatoes and cherries.<br>Bake in a 350F (180C).<br>oven for 30 minutes or until the syrup is thick.<br>Just before serving top with the marshmallows and return to the oven to brown.","url":"https://recipe.bluelayer.org/recipe/18070/cherried-sweet-potato-scallop"},{"id":"18039","title":"Sunshine Chicken","ingredients":"lemon juice, raw<br>orange juice, raw<br>soup, chicken broth or bouillon, dry<br>spices, garlic powder<br>spices, oregano, dried<br>spices, pepper, red or cayenne<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine liquid ingredients and spices in bag to create marinade.<br>Mix well.<br>Place chicken in bag and seal.<br>Marinade in refrigerator 2 hours.<br>Drain chicken and discard marinade.<br>Grill, bake, broil or saute chicken as desired until fully cooked.<br>Refrigerate leftovers.","url":"https://recipe.bluelayer.org/recipe/18039/sunshine-chicken"},{"id":"18027","title":"Pretty to Look at Brown Sugar Glazed Carrots","ingredients":"carrots, raw<br>salt, table<br>sugars, brown<br>butter, without salt<br>orange juice, raw<br>salt, table","directions":"Heat 1 inch water to boiling in 3-quart saucepan.<br>Add carrots and, if desired, 1/2 teaspoon salt.<br>Cover and heat to boiling; reduce heat.<br>Simmer covered 12 to 15 minutes or until carrots are tender.<br>While carrots are cooking, heat brown sugar, butter, orange peel and 1/2 teaspoon salt in 10- or 12-inch skillet over medium heat, stirring constantly, until sugar is dissovled and mixture is bubbly.<br>Be careful not to overcook or the mixture will taste scorched.<br>Remove from heat.<br>Drain carrots.<br>Stir carrots into brown sugar mixture.<br>Cook over low heat about 5 minutes, stirring occasionally and gently, until carrots are glazed and hot.","url":"https://recipe.bluelayer.org/recipe/18027/pretty-to-look-at-brown-sugar-glazed-carrots"},{"id":"18010","title":"Beer Battered Shrimp With Orange Marmalade Sauce Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>alcoholic beverage, beer, regular, all<br>oil, olive, salad or cooking","directions":"Try the batter with mussels and oysters as well.<br>After sifting the flour well, combine it with the other dry ingredients.<br>Gradually add in the beer, stirring well with a wire whisk.<br>The consistency of the batter should be which of rather thin pancake batter.<br>Refrigeratefor 5-10 min.<br>Shell and devein the shrimp.<br>With a sharp knife, cut the back nearly in half to create into a fantail shape.<br>Sprinkle with fresh lemon juice and a little salt.<br>Holding the shrimp by their tails, dip them into the flour first and then into the beer batter.<br>Deep-fry in vegetable oil at 350 degrees.<br>Be careful to place the shrimp one at a time into the oil so which the don't stick together.<br>Fry till crisp and golden, a few min should do it.<br>Serve with Orange Marmalade Sauce.<br>Garnish the platter with orange slices and fresh parsley.<br>Serves 2-4, depending on appetites.","url":"https://recipe.bluelayer.org/recipe/18010/beer-battered-shrimp-with-orange-marmalade-sauce-recipe"},{"id":"18005","title":"Orange and Ginger Mayonnaise","ingredients":"salad dressing, mayonnaise, regular<br>orange juice, raw<br>spices, ginger, ground<br>lime juice, raw","directions":"Whisk mayonnaise, orange peel, fresh ginger, and lime juice in a small bowl to blend.","url":"https://recipe.bluelayer.org/recipe/18005/orange-and-ginger-mayonnaise"},{"id":"17976","title":"Individual Cranberry Apple Deep-Dish Pies","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>butter, without salt<br>shortening, vegetable, household, composite<br>water, bottled, generic<br>sugars, granulated<br>cranberries, dried, sweetened<br>apples, raw, with skin<br>nuts, walnuts, english<br>raisins, seeded<br>orange juice, raw<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated","directions":"In a bowl, combine the flour and salt, add the butter, and blend the mixture with your fingertips or two knives until it resembles coarse meal.<br>Add the shortening and blend the mixture until it resembles meal.<br>Add the ice water, tossing the mixture with a fork, and adding more water if necessary to form a soft but not sticky dough.<br>Shape the dough into a ball.<br>The dough may be rolled out immediately or wrapped in waxed paper and chilled, for up to 2 days.<br>The dough may be frozen, wrapped in plastic wrap and foil, for up to 1 month.<br>Preheat the oven to 450 degrees F.<br>In a bowl, combine sugar, cranberries, apples, walnuts, raisins, orange juice, the zest, and the flour and toss gently.<br>Divide the filling among 8 individual pie tins or souffle cups.<br>On a lightly floured board, roll out the dough in a rectangle 1/8- inches thick.<br>Cut out 8 rounds 1/3 inches larger than pie tins or souffle cups and cut 1 slit in the middle.<br>Put a pastry round on top of each cup and brush with milk and sprinkle with sugar.<br>Pressing with the tines of a fork, seal the pastry to the rim of the cups.<br>Place the cups on a baking sheet and bake the pies in the middle of the oven for 15 minutes.<br>Reduce the temperature to 400 degrees F. and bake the piece for 10 minutes more, or until the crusts are golden.","url":"https://recipe.bluelayer.org/recipe/17976/individual-cranberry-apple-deep-dish-pies"},{"id":"17967","title":"Orange Pecan Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>nuts, pecans<br>butter, without salt<br>sugars, granulated<br>orange juice, raw<br>vanilla extract<br>orange juice, raw<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 325 degrees F (165 degrees C).<br>Stir together the flour and pecans; set aside.<br>In a large bowl, cream together the butter and confectioners' sugar until light and fluffy.<br>Beat in 1 tablespoon of orange zest, vanilla and orange juice.<br>Stir in the flour and nuts until well blended.<br>Roll the dough into 1 inch balls, and place them 1 inch apart on ungreased cookie sheets.<br>Bake for 20 to 25 minutes, or until the edges are just starting to brown.<br>Cool for about 10 minutes, then transfer to wire racks to cool completely.<br>Place the chocolate chips in a small glass or ceramic bowl, and place in the microwave.<br>Heat for 1 minute, then stir.<br>Continue heating and stirring at 20 second intervals until smooth.<br>Dip the cookies into the melted chocolate, and sprinkle the remaining orange zest over the top before the chocolate sets for decoration.<br>Cool at room temperature or in the refrigerator until set, then store in an airtight container at room temperature.","url":"https://recipe.bluelayer.org/recipe/17967/orange-pecan-cookies"},{"id":"17965","title":"Shrimp Stock","ingredients":"oil, corn, peanut, and olive<br>crustaceans, shrimp, raw (not previously frozen)<br>celery, raw<br>carrots, raw<br>fennel, bulb, raw<br>onions, raw<br>leeks, (bulb and lower leaf-portion), raw<br>tomatoes, red, ripe, raw, year round average<br>water, bottled, generic","directions":"Heat the oil in a large pot over high heat until just smoking.<br>Add the shrimp and sear until the shells are bright orange on both sides, about 3 minutes.<br>Add the vegetables and tomato paste, turn the heat to medium-low, and cook, stirring often, until the vegetables are softened, about 5 minutes.<br>Stir in the water and bring to a boil.<br>Lower the heat slightly and boil for 15 minutes, skimming off the foam as it rises.<br>Remove from the heat and pour the mixture into a food processor.<br>Pulse until the shrimp is coarsely chopped.<br>Pour back into the pot and let stand for 10 minutes.<br>Strain through a fine-mesh sieve, pressing firmly on the solids to extract as much of the flavorful liquid as possible.<br>Store, tightly covered, in the refrigerator for up to 3 days, or in the freezer for up to 2 months.","url":"https://recipe.bluelayer.org/recipe/17965/shrimp-stock"},{"id":"17960","title":"Lemon Ginger Pepper Sorbet","ingredients":"sherbet, orange<br>spices, ginger, ground<br>spices, pepper, black","directions":"Place a large bowl in freezer.<br>Let sorbet stand at room temperature 45 minutes or until softened.<br>With a rubber spatula or stand mixer, combine softened sorbet, ginger, and pepper in chilled bowl.<br>Cover; freeze to desired consistency.","url":"https://recipe.bluelayer.org/recipe/17960/lemon-ginger-pepper-sorbet"},{"id":"17940","title":"Orange Tahini Dressing","ingredients":"spices, garlic powder<br>seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)<br>milk, buttermilk, fluid, cultured, lowfat<br>orange juice, raw<br>lemon juice, raw<br>spices, cumin seed<br>spices, paprika<br>spices, coriander seed","directions":"Combine all of the ingredients in a mixing bowl and whisk until smooth.","url":"https://recipe.bluelayer.org/recipe/17940/orange-tahini-dressing"},{"id":"17928","title":"Pistachio Lace Cookies","ingredients":"butter, without salt<br>nuts, pistachio nuts, raw<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>orange juice, raw<br>orange juice, raw","directions":"For the cookie dough, melt the butter and cool until tepid or barely warm to the touch, for about 40 minutes.<br>Grind the pistachios and sugar in a food processor, pulsing on/off until the nuts are coarsely chopped, or chop the nuts by hand and mix them with the sugar.<br>Blend the flour and the pistachio/sugar mixture using an electric mixer.<br>Add the tepid butter, orange juice and Grand Marnier and mix just until evenly moistened.<br>The dough will be wet and sticky.<br>Spread the dough out into a 1-inch wide log on a sheet of plastic wrap.<br>Using the wrap as an aid, roll the dough up in plastic.<br>Refrigerate or freeze until firm, for about 6 hours.<br>(This can be prepared ahead and refrigerated 1 week or wrapped in freezer paper and frozen several months.<br>Defrost in the refrigerator before continuing with the recipe.)<br>To bake, preheat the oven to 325 degrees.<br>Line 2 large baking sheets with parchment paper.<br>Slice the dough into 1/8-inch-thick coins.<br>Arrange as many as will fit on the prepared sheets, leaving 2 inches between the cookies.<br>Dip a fork in water, shake dry and use it to flatten the cookies.<br>Bake the cookies until well browned, for about 12 minutes, exchanging the position of the baking sheets in the oven halfway.<br>Let the cookies cool on parchment until firm enough to dislodge with a spatula, for about 5 minutes.<br>Gently transfer to racks in a single layer.<br>Arrange and bake the remaining coins in the same manner.<br>Cool the cookies completely on racks.<br>Store in an airtight container at room temperature.","url":"https://recipe.bluelayer.org/recipe/17928/pistachio-lace-cookies"},{"id":"17921","title":"Oranges and Cream Smoothie","ingredients":"mango nectar, canned<br>orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>sweetener, herbal extract powder from stevia leaf<br>water, bottled, generic","directions":"Place all ingredients in a blender and process until smooth.<br>Pour into two glasses and enjoy!","url":"https://recipe.bluelayer.org/recipe/17921/oranges-and-cream-smoothie"},{"id":"17904","title":"Barefoot Contessa's Pineapple Margaritas","ingredients":"alcoholic beverage, tequila sunrise, canned<br>orange juice, raw<br>lime juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Assemble in pitcher.<br>Keep in fridge.<br>Shake with ice before serving.","url":"https://recipe.bluelayer.org/recipe/17904/barefoot-contessas-pineapple-margaritas"},{"id":"17896","title":"Outback Orange Marmalade Sauce Clone","ingredients":"marmalade, orange<br>mustard, prepared, yellow<br>honey<br>sauce, ready-to-serve, pepper, tabasco","directions":"Mix ingredients together and serve with Coconut Shrimp.","url":"https://recipe.bluelayer.org/recipe/17896/outback-orange-marmalade-sauce-clone"},{"id":"17895","title":"Pomegranate Granita","ingredients":"pomegranate juice, bottled<br>orange juice, raw<br>sugars, granulated","directions":"In a large bowl, combine the 2 juices and season with sugar, to taste.<br>Pour into a 9 by 13-inch baking dish.<br>Carefully place in freezer and freeze until solid, about 4 hours.<br>Use a fork to scrape into large crystals and spoon granita into chilled glasses.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/17895/pomegranate-granita"},{"id":"17885","title":"Amaretto Sherbert Recipe","ingredients":"orange juice, raw<br>cream, whipped, cream topping, pressurized","directions":"Ice // rocks","url":"https://recipe.bluelayer.org/recipe/17885/amaretto-sherbert-recipe"},{"id":"17877","title":"Jamba Juice at Home Apple Affair Smoothie","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>bananas, raw<br>raspberries, raw<br>sherbet, orange<br>water, bottled, generic","directions":"Using a blender or Vita-Mix, process all ingredients until smooth.<br>Pour into a glass.","url":"https://recipe.bluelayer.org/recipe/17877/jamba-juice-at-home-apple-affair-smoothie"},{"id":"17873","title":"Honey-Glazed Carrots","ingredients":"water, bottled, generic<br>carrots, raw<br>parsley, fresh<br>honey<br>salt, table<br>orange juice, raw<br>spices, pepper, black","directions":"Bring water to a boil in a medium saucepan.<br>Add carrots; cook for 20 minutes or until tender.<br>Drain well.<br>Place carrots and remaining ingredients in a large bowl; toss gently.","url":"https://recipe.bluelayer.org/recipe/17873/honey-glazed-carrots"},{"id":"17857","title":"Christmas Coladas","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>orange juice, raw<br>alcoholic beverage, distilled, rum, 80 proof<br>syrup, maple, canadian<br>vanilla extract","directions":"Combine all of the ingredients in a blender and blend until smooth.<br>Pour into a tall pitcher, fill with ice and stir well.<br>Pour the coladas into white-wine glasses and serve","url":"https://recipe.bluelayer.org/recipe/17857/christmas-coladas"},{"id":"17811","title":"Honey and Citrus Dressing","ingredients":"cream, sour, cultured<br>orange juice, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>oil, sesame, salad or cooking<br>honey<br>salt, table<br>spices, pepper, black","directions":"Combine the sour cream, orange juice concentrate, green onion, sesame oil, honey, salt, and pepper in a blender; blend until smooth, about 2 minutes.","url":"https://recipe.bluelayer.org/recipe/17811/honey-and-citrus-dressing"},{"id":"17793","title":"Lady Baltimore Layered Cake Filling","ingredients":"nuts, pecans<br>figs, dried, uncooked<br>raisins, seeded<br>cherries, sweet, raw<br>orange juice, raw<br>cream, whipped, cream topping, pressurized","directions":"Combine pecans, figs, raisins, cherries and orange rind in a medium-size bowl; toss to mix well.<br>Fold in Pink Mountain Cream Frosting until well blended.<br>Fills two 9-inch layers.","url":"https://recipe.bluelayer.org/recipe/17793/lady-baltimore-layered-cake-filling"},{"id":"17787","title":"Caramel-Orange Sauce","ingredients":"sugars, granulated<br>water, bottled, generic<br>cream, whipped, cream topping, pressurized<br>orange juice, raw","directions":"Stir sugar and water in heavy medium saucepan over medium-low heat until sugar dissolves.<br>Increase heat; boil without stirring until syrup turns deep amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 9 minutes.<br>Remove from heat.<br>Gradually add cream (mixture will bubble vigorously).<br>Stir over low heat until smooth.<br>Remove from heat.<br>Whisk in liqueur.<br>(Can be made 2 days ahead.<br>Cover sauce and refrigerate.<br>Stir over low heat to rewarm before serving.)","url":"https://recipe.bluelayer.org/recipe/17787/caramel-orange-sauce"},{"id":"17761","title":"Strawberry Filling","ingredients":"strawberries, raw<br>alcoholic beverage, distilled, rum, 80 proof<br>sugars, granulated<br>orange juice, raw","directions":"Cut and slice 4 cups fresh strawberries and add to a medium bowl.<br>Add 1 cup rum and 2 cups sugar and stir to combine.<br>Let mixture sit overnight covered in the refrigerator.<br>Remove strawberries from the refrigerator and place in a medium saucepan.<br>Add the remaining 2 cups of sugar and the orange zest and cook over low heat for about 20 minutes.<br>This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.<br>The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.","url":"https://recipe.bluelayer.org/recipe/17761/strawberry-filling"},{"id":"17720","title":"Asparagus With Orange Curry Sauce","ingredients":"salad dressing, mayonnaise, regular<br>yogurt, greek, plain, nonfat<br>orange juice, raw<br>orange juice, raw<br>spices, curry powder<br>asparagus, raw","directions":"Whisk mayo, yogurt, juice, zest and curry powder together.<br>Steam asparagus to your liking.<br>Drizzle sauce over with extra on the side.","url":"https://recipe.bluelayer.org/recipe/17720/asparagus-with-orange-curry-sauce"},{"id":"17702","title":"Orange Glaze","ingredients":"orange juice, raw<br>sugars, granulated","directions":"Combine both in a small bowl.<br>Spread over Danish taste Great on a white cake also.<br>This is the recipe I use to top my Danish with.","url":"https://recipe.bluelayer.org/recipe/17702/orange-glaze"},{"id":"17688","title":"Sweet Orange Chicken II","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>marmalade, orange<br>orange juice, raw<br>cranberries, dried, sweetened","directions":"Place chicken into a Dutch oven or large saucepan.<br>Stir together the orange marmalade and orange juice; pour over chicken.<br>Sprinkle in the cranberries.<br>Bring to a boil over medium heat, and cook for 30 to 40 minutes, or until chicken is no longer pink, and the juices run clear.<br>Check occasionally, and add more orange juice if necessary.","url":"https://recipe.bluelayer.org/recipe/17688/sweet-orange-chicken-ii"},{"id":"17683","title":"Rum-Raisin Shortbreads","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>currants, zante, dried<br>butter, without salt<br>sugars, granulated<br>orange juice, raw<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>salt, table","directions":"Combine rum and currants, cover and let stand at room temperature overnight.<br>Drain, reserving 2 tablespoons rum.<br>Beat butter, sugar and orange zest with a mixer on medium speed until creamy and smooth, about 2 minutes.<br>Add vanilla and reserved rum, and beat until combined.<br>Reduce speed to low.<br>Add flour, coconut and salt and beat for 3 minutes.<br>Stir in currants by hand.<br>Form dough into 2 logs, each about 1 1/2 inches in diameter; wrap in parchment, and refrigerate 1 hour (or up to 3 days).<br>Preheat oven to 325F Remove parchment.<br>Slice logs into 1/4 inch thick rounds, and space about 1-inch apart on baking sheets lined with parchment.<br>Bake until pale golden, about 20 minutes.<br>Let cool.<br>Cookies can be stored in an airtight container for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/17683/rum-raisin-shortbreads"},{"id":"17644","title":"Mistletoe Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw<br>cranberries, dried, sweetened<br>lemon juice, raw<br>sugars, granulated","directions":"Pour all ingredients into cocktail shaker with ice and shake well.<br>Strain into 2 martini glasses","url":"https://recipe.bluelayer.org/recipe/17644/mistletoe-martini"},{"id":"17639","title":"Honey Orange Ham Glaze","ingredients":"honey<br>marmalade, orange","directions":"Mix honey and orange marmalade together in a bowl.<br>Pour glaze over a ham in the last 30 minutes of baking time.","url":"https://recipe.bluelayer.org/recipe/17639/honey-orange-ham-glaze"},{"id":"17612","title":"Abilene","ingredients":"orange juice, raw<br>peaches, yellow, raw<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Pour all ingredients over ice in a highball glass.<br>Mix well.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/17612/abilene"},{"id":"17609","title":"Saucy Slow-Cooker Party Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sauce, barbecue<br>orange juice, raw<br>honey","directions":"Heat oven to 400F.<br>Place chicken on foil-covered rimmed baking sheet sprayed with cooking spray.<br>Bake 30 min.<br>Transfer chicken to slow cooker; discard foil with any drippings.<br>Mix remaining ingredients until blended.<br>Pour over chicken; stir to evenly coat.<br>Cover with lid.<br>Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).","url":"https://recipe.bluelayer.org/recipe/17609/saucy-slow-cooker-party-wings"},{"id":"17592","title":"Blueberry Orange Sauce","ingredients":"cornstarch<br>orange juice, raw<br>blueberries, raw<br>sugars, granulated<br>water, bottled, generic","directions":"In a saucepan combine the cornstarch and sugar.<br>Add the water, orange juice and blueberries.<br>Stirring gently, bring the mixture to a boil and then simmer for about 10 minutes.<br>Cool slightly; serve over french toast or pancakes and waffles.","url":"https://recipe.bluelayer.org/recipe/17592/blueberry-orange-sauce"},{"id":"17582","title":"Honeydew and Melon Fruit Salad","ingredients":"melons, cantaloupe, raw<br>melons, honeydew, raw<br>watermelon, raw<br>raspberries, raw<br>orange juice, raw","directions":"Combine cantaloupe, honeydew balls in large bowl and toss lightly.<br>Place thawed raspberries in blender and puree until smooth.<br>Strain pureed raspberries to remove seeds.<br>Stir in orange rind; chill.<br>To serve, place fruit mixture on individual salad plates, and spoon some Raspberry Sauce over fruit mixture.<br>Garnish with mint leaves if desired.","url":"https://recipe.bluelayer.org/recipe/17582/honeydew-and-melon-fruit-salad"},{"id":"17580","title":"The Inn at Jackson's Orange Snowball Cookies","ingredients":"butter, without salt<br>sugars, powdered<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>orange juice, raw<br>orange juice, raw<br>sugars, granulated","directions":"Using an electric mixer on medium-high speed, beat the butter in a large mixing bowl for 30 seconds; add the icing sugar and beat until combined, scraping the sides of the bowl occasionally.<br>Beat in the orange juice until combined.<br>Beat in as much of the flour as you can with the mixer.<br>With a wooden spoon, stir in 1 tbsp of the orange peel, plus the remaining flour.<br>Shape the dough into 1-1/4-inch balls.<br>Roll each one in granulated sugar.<br>Place the balls 2 inches apart on an ungreased cookie sheet.<br>Bake in a preheated 325F oven for 15 minutes, or until the bottoms are lightly browned.<br>Cool on cookie sheet for 5 minutes.<br>Meanwhile, in a food processor or blender, blend together the 3/4 cup of granulated sugar and the remaining 2 tsp orange peel.<br>Roll the warm, baked cookies in this mixture.<br>Cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/17580/the-inn-at-jacksons-orange-snowball-cookies"},{"id":"17570","title":"Easy Lebanese Baklawa","ingredients":"phyllo dough<br>butter, without salt<br>water, bottled, generic<br>sugars, granulated<br>water, bottled, generic<br>lemon juice, raw<br>nuts, pistachio nuts, raw","directions":"In a medium saucepan, combine the water and sugar and boil over high heat for 15 minutes to form a syrup.<br>Remove from heat; stir in lemon juice and orange blossom water (you can substitute rose water if you cant find orange blossom water), and set aside to cool.<br>Preheat the oven to 350 degrees.<br>Open the package of phyllo dough.<br>If your phyllo dough came in a 1 lb.<br>box, use only half of it.<br>Carefully lift one sheet of the phyllo (it is paper thin and very fragile, so work quickly and carefully!)<br>and place it on a large, smooth baking sheet.<br>Using a pastry brush, brush melted butter over the sheet.<br>Place the next sheet of phyllo on top, and repeat with the butter.<br>Repeat this process until all of the sheets have been buttered and stacked.<br>Using a large, sharp knife, cut the stacked phyllo into 3 inch by 3 inch squares.<br>Carefully roll each square up into a log , and place on another baking sheet (seam side down).<br>Bake for 25 minutes, or until the logs start to turn a golden color.<br>Using a tablespoon, pour the cooled syrup onto the baklawa rolls.<br>Repeat if desired (for a sweeter baklawa).<br>Place the pistachio nuts in a resealable plastic bag.<br>Using a rolling pin, crush the nuts.<br>Place the baklawa logs onto a serving plate and top with the nuts.<br>Makes about 15 pieces.","url":"https://recipe.bluelayer.org/recipe/17570/easy-lebanese-baklawa"},{"id":"17547","title":"Orange Sesame Vinaigrette","ingredients":"orange juice, raw<br>vinegar, red wine<br>soy sauce made from soy (tamari)<br>mustard, prepared, yellow<br>oil, corn, peanut, and olive<br>oil, sesame, salad or cooking<br>sugars, granulated<br>seeds, sesame seeds, whole, dried","directions":"Whisk together all the ingredients.<br>chill and serve.","url":"https://recipe.bluelayer.org/recipe/17547/orange-sesame-vinaigrette"},{"id":"17540","title":"Cake Roasted Carrots","ingredients":"carrots, raw<br>honey<br>spices, ginger, ground<br>orange juice, raw<br>lemon juice, raw<br>butter, without salt","directions":"Preheat oven to 350 degrees.<br>Spread carrots evenly in an ungreased casserole dish (a small/medium size will do).<br>Mix the honey, ginger, orange juice, lemon juice and 4 tablespoons melted butter.<br>Pour the sauce over the carrots and bake uncovered for about an hour.<br>Be sure to turn carrots about 4 times throughout the cooking time.","url":"https://recipe.bluelayer.org/recipe/17540/cake-roasted-carrots"},{"id":"17524","title":"Brie's Spicy Sweet Tangy Barbecue Sauce","ingredients":"catsup<br>water, bottled, generic<br>sugars, brown<br>vinegar, red wine<br>sugars, granulated<br>honey<br>orange juice, raw<br>soy sauce made from soy (tamari)<br>mustard, prepared, yellow<br>spices, garlic powder<br>spices, pepper, black<br>cornstarch<br>spices, pepper, red or cayenne","directions":"Stir ketchup, water, brown sugar, white wine vinegar, sugar, honey, orange juice, soy sauce, Dijon mustard, garlic powder, black pepper, cornstarch, and cayenne pepper together in a saucepan; bring to a boil, whisking frequently.<br>Reduce heat to low and simmer sauce until thickened, about 40 minutes.","url":"https://recipe.bluelayer.org/recipe/17524/bries-spicy-sweet-tangy-barbecue-sauce"},{"id":"17508","title":"Carrot Ginger Soup","ingredients":"onions, raw<br>spices, ginger, ground<br>butter, without salt<br>soup, chicken broth or bouillon, dry<br>carrots, raw<br>sugars, granulated<br>cream, whipped, cream topping, pressurized<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>orange juice, raw","directions":"In a sauce pan cook the onion and the gingeroot in the clarified butter over moderate heat until the onion is softened.<br>Add the stock, carrots, and the sugar, bring the liquid to a boil, and simmer the mixture, covered, for 35 minutes, or until the carrots are tender.<br>In a blender or in thefood processor fitted with a steel blade, puree the mixture in batches.<br>Force through a fine sieve and stir in the cream and heat the mixture over low heat stirring occasionally for 4 minutes.<br>In a larger saucepan melt the unsalted butter over moderate heat.<br>Add the flour, and cook, stirring for 4 minutes or until the mixture is foamy.<br>Stir the carrot mixture into the roux with the orange zest and salt and pepper to taste.<br>Simmer for at least 5 minutes but do not boil.<br>Garnish with chopped parsley and very thin slices of carrot.","url":"https://recipe.bluelayer.org/recipe/17508/carrot-ginger-soup"},{"id":"17486","title":"Chicken Ruby","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>butter, without salt<br>cranberries, dried, sweetened<br>orange juice, raw<br>sugars, granulated<br>onions, raw<br>orange juice, raw<br>spices, cinnamon, ground<br>spices, ginger, ground","directions":"Mix flour and salt.<br>Coat chicken with mixture.<br>Over medium heat, melt butter in skillet.<br>Add chicken, turning to brown both sides.<br>Meanwhile, combine remaining ingredients in saucepan; bring to a boil.<br>Pour the sauce over the chicken in the skillet.<br>Cover and cook 10 to 15 minutes, or until the chicken is tender and juices run clear.","url":"https://recipe.bluelayer.org/recipe/17486/chicken-ruby"},{"id":"17480","title":"Orange Caramel Sauce","ingredients":"sugars, granulated<br>water, bottled, generic<br>orange juice, raw<br>orange juice, raw","directions":"Combine sugar and 1/4 cup water in heavy small saucepan.<br>Stir over medium-low heat until sugar dissolves.<br>Increase heat and boil without stirring until deep amber color, occasionally brushing down pan sides with wet pastry brush and swirling pan, about 8 minutes.<br>Carefully add orange juice and orange peel (mixture will bubble vigorously).<br>Stir over low heat until smooth and any caramel bits dissolve.<br>Cool completely.<br>(Can be prepared 1 day ahead.<br>Cover and let stand at room temperature.)","url":"https://recipe.bluelayer.org/recipe/17480/orange-caramel-sauce"},{"id":"17478","title":"Strawberry Cream Parfaits with Coconut Macaroons","ingredients":"strawberries, raw<br>sugars, granulated<br>cream, fluid, heavy whipping<br>orange juice, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Mix strawberries and 6 Tbs.<br>of the sugar in a bowl; let stand until berries release their liquid, 30 to 60 minutes.<br>When ready to assemble dessert, beat cream and orange zest to soft peaks, gradually adding remaining 1 1/2 Tbs.<br>sugar.<br>Pour 6 Tbs.<br>of the strawberry juice that has collected in the bowl over the crumbled macaroons.<br>Toss to coat.<br>To assemble, choose six goblets that hold at least 12 ounces; in each, make two layers in the following order: scant 1/4 cup macaroons, scant 1/4 cup whipped cream, 1/4 cup strawberries.<br>Refrigerate until ready to serve, up to 2 hours.","url":"https://recipe.bluelayer.org/recipe/17478/strawberry-cream-parfaits-with-coconut-macaroons"},{"id":"17470","title":"Orange Glaze","ingredients":"orange juice, raw<br>orange juice, raw<br>orange juice, raw<br>vanilla extract<br>sugars, powdered","directions":"Combine all the ingredients and beat until combined and smooth; it should be about the consistency of thick maple syrup -- just pourable.<br>Adjust the consistency by adding a little more liquid or a little more sugar.<br>Use immediately or store, covered, in the refrigerator for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/17470/orange-glaze"},{"id":"17465","title":"Chilly Melon Cups","ingredients":"water, bottled, generic<br>sugars, granulated<br>lemonade, frozen concentrate, white, prepared with water<br>orange juice, raw<br>watermelon, raw<br>melons, cantaloupe, raw<br>melons, honeydew, raw<br>pineapple, raw, all varieties<br>raspberries, raw","directions":"In a large bowl, combine water,sugar, and concentrates: stir until sugar is disolves.<br>Add fruit and stir gently to coat.<br>Spoon into foil lined muffin cups or 3 oz plastic cups, ( I reuse jello or pudding cups )<br>Freeze for up to 3 months.<br>Before serving, thaw overnight in refrigerator or at room temperture for 30 -45 minutes until mixture is slushy.","url":"https://recipe.bluelayer.org/recipe/17465/chilly-melon-cups"},{"id":"17448","title":"Wild Rice and Strawberry Salad","ingredients":"water, bottled, generic<br>wild rice, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>strawberries, raw<br>oil, olive, salad or cooking<br>orange juice, raw<br>raspberries, raw","directions":"In a medium saucepan, boil water.<br>Once boiling add wild rice to the water and return to a boil.<br>Lower heat and simmer for 50 minutes or until water is absorbed.<br>(Can refrigerate at this point if making ahead.<br>).<br>Allow rice to cool~ add oil, orange juice, vinegar, scallions and strawberries.<br>Toss, serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/17448/wild-rice-and-strawberry-salad"},{"id":"17443","title":"The Rudolph (Party Punch)","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>grapes, red or green (european type, such as thompson seedless), raw<br>orange juice, raw<br>syrups, grenadine","directions":"In a goblet, mix the juices together before pouring in the grenadine syrup.<br>Mix again.<br>Add plenty of ice.<br>To garnish, add halved strawberries, orange slices or red seedless grapes at the side of the glass.","url":"https://recipe.bluelayer.org/recipe/17443/the-rudolph-party-punch"},{"id":"17440","title":"Warm Honey and Potato Cabbage Salad","ingredients":"cabbage, raw<br>honey<br>orange juice, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>nuts, almonds<br>potatoes, raw, skin<br>salt, table","directions":"Add to a medium-large bowl the chopped cabbage, green onions, almonds and roasted red potatoes.<br>Fold until well combined.<br>Whisk together in a small sized bowl the honey and orange juice.<br>Pour the honey and orange juice mixture over the top of the cabbage salad and fold until well combined.<br>Add a bit of salt to taste.<br>Cover and let sit in the fridge until ready to serve.<br>Best if served warm.","url":"https://recipe.bluelayer.org/recipe/17440/warm-honey-and-potato-cabbage-salad"},{"id":"17417","title":"Chicken Fajita Salad","ingredients":"oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, cumin seed<br>spices, chili powder<br>spices, garlic powder<br>butter, without salt<br>spices, pepper, black<br>onions, raw<br>orange juice, raw<br>salad dressing, ranch dressing, regular<br>sauce, salsa, ready-to-serve<br>lettuce, cos or romaine, raw<br>cheese, cheddar","directions":"Preheat a cast iron skillet over high heat, add vegetable oil and chicken breasts.<br>Season with salt, cumin, chili powder, and garlic.<br>Stir to sear both sides of chicken breasts.<br>Lower heat to medium and cook for 6-8 minutes or until chicken is cooked through.<br>In another cast iron skillet, add butter over medium heat.<br>Add peppers and onions, stirring occasionally until onions and peppers have softened and start to brown.<br>When chicken is cooked through, add orange juice and continue to cook, stirring until juice is absorbed.<br>In a small bowl combine ranch dressing and salsa.<br>To plate:<br>Add half of lettuce to each plate, sprinkle each with half of cheese.<br>Layer on chicken, peppers and onions.<br>Top with dressing mixture.<br>Yields 2 salads; double the recipe for 4.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/17417/chicken-fajita-salad"},{"id":"17358","title":"5 Cup Winter Salad Recipe","ingredients":"candies, marshmallows<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>orange juice, raw<br>pineapple, raw, all varieties<br>cream, sour, cultured","directions":"Quick &amp; Easy Let Stand 24 Hrs Before Serving<br>Mix well and let stand 24 hrs before serving.<br>NOTE; I have added banana slices dipped in lemon juice Or possibly well liquid removed fruit chunks and used half yogurt and half lowfat sour cream.","url":"https://recipe.bluelayer.org/recipe/17358/5-cup-winter-salad-recipe"},{"id":"17345","title":"Snowballs","ingredients":"butter, without salt<br>sugars, powdered<br>orange juice, raw<br>orange juice, raw<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>nuts, walnuts, english<br>nuts, hazelnuts or filberts","directions":"In a large bowl, cream butter and 3/4 cup confectioners sugar until light and fluffy.<br>Blend in orange peel and extracts.<br>Combine flour and salt; gradually add to creamed mixture and mix well.<br>Stir in nuts.<br>Shape into 3/4-inch balls.<br>Place 1-inch apart on ungreased baking sheets.<br>Bake at 350F for 10-12 minutes or until bottoms are lightly browned.<br>Remove to wire racks to cool completely.<br>Place remaining confectioners sugar in a large resealable plastic bag.<br>Add cookies a few at a time and shake to coat.<br>Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/17345/snowballs"},{"id":"17320","title":"Fruity PebblesTM the Drink","ingredients":"orange juice, raw<br>strawberries, raw<br>leavening agents, baking soda<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Mix orange juice, daiquiri mixer, lemon-lime soda, and vodka together in a pitcher.","url":"https://recipe.bluelayer.org/recipe/17320/fruity-pebblestm-the-drink"},{"id":"17315","title":"E-Z Adobo Pork Ribs With Molasses-Chile Barbecue Sauce","ingredients":"spices, garlic powder<br>spices, cumin seed<br>spices, chili powder<br>sugars, brown<br>salt, table<br>spices, pepper, black<br>spices, coriander seed<br>spices, oregano, dried<br>orange juice, raw<br>lime juice, raw<br>sauce, ready-to-serve, pepper, tabasco<br>oil, olive, salad or cooking<br>pork, fresh, loin, country-style ribs, separable lean only, raw<br>molasses<br>catsup<br>lime juice, raw<br>spices, cumin seed<br>spices, coriander seed<br>sauce, peppers, hot, chili, mature red, canned","directions":"Preheat the oven to 200 degrees.<br>In a food processor or blender, combine the paste ingredients and blend until smooth.<br>Dry the ribs with paper towels, then rub them thoroughly with the paste.<br>Place the ribs on two baking sheets and slow roast for 3 hours until red juice comes out when you prick the meat with a fork.<br>The meat will be tender and pull easily from the bone.<br>Remove the ribs from the oven.<br>They can go right onto a grill, stand out for awhile, or be refrigerated, covered, for up to 2 days.<br>While the ribs are roasting, combine the sauce ingredients in a small bowl and mix well, Set aside.<br>Grill the ribs on a high rack set over low heat and let them stay there as long as your patience allows.<br>A light crust on the outside is the goal, and depending upon your fire, it can be achieved in 5 minutes or take up to 30 minutes.<br>The longer the ribs cook, the better.<br>Brush them with the sauce during the last minute on the grill.<br>Cut the ribs apart between the bones and serve the remaining barbecue on the side.","url":"https://recipe.bluelayer.org/recipe/17315/e-z-adobo-pork-ribs-with-molasses-chile-barbecue-sauce"},{"id":"17311","title":"Warm Apricot-Cranberry Sauce","ingredients":"butter, without salt<br>spices, ginger, ground<br>cranberries, dried, sweetened<br>sugars, granulated<br>orange juice, raw<br>apricots, dried, sulfured, uncooked","directions":"In a saucepan, over medium heat, melt the butter.<br>Add the ginger and cook, stirring, for 2 minutes.<br>Stir in the cranberries, sugar, orange juice, and preserves.<br>Cook, stirring occasionally, until the cranberries burst and the sauce thickens, about 20 minutes.<br>Transfer to a bowl and serve warm.","url":"https://recipe.bluelayer.org/recipe/17311/warm-apricot-cranberry-sauce"},{"id":"17286","title":"Holiday Cranberry Butter","ingredients":"butter, without salt<br>cranberries, dried, sweetened<br>honey<br>orange juice, raw<br>salt, table","directions":"Blend the ingredients one at a time, in order given.<br>That's it, that simple!<br>Keeps in the frig, for up to 2 weeks, or, part of it can be frozen and thawed for later use.<br>Tip: can whip the softened butter with honey then add the rest of the ingredients.","url":"https://recipe.bluelayer.org/recipe/17286/holiday-cranberry-butter"},{"id":"17235","title":"Orange Pecan Loaf (ABM)","ingredients":"water, bottled, generic<br>orange juice, raw<br>orange juice, raw<br>salt, table<br>sugars, granulated<br>butter, without salt<br>wheat flours, bread, unenriched<br>nuts, pecans<br>orange juice, raw<br>spices, cinnamon, ground<br>leavening agents, yeast, baker's, active dry","directions":"Measure ingredients into baking pan in the order recommended by the manufacturer.<br>Select sweet cycle.","url":"https://recipe.bluelayer.org/recipe/17235/orange-pecan-loaf-abm"},{"id":"17234","title":"5 Minute Cranberry Sauce","ingredients":"cranberries, dried, sweetened<br>orange juice, raw<br>water, bottled, generic<br>mango nectar, canned","directions":"puree cranberries w/ orange juice &amp; water in food processor until cranberries are almost smooth but still retain some texture, 1 - 2 minutes.<br>Stir in mango.","url":"https://recipe.bluelayer.org/recipe/17234/5-minute-cranberry-sauce"},{"id":"17223","title":"Wonderful Microwave Honey Roasted Nuts","ingredients":"nuts, walnuts, english<br>butter, without salt<br>honey<br>orange juice, raw<br>spices, cinnamon, ground","directions":"To toast nuts, heat and stir over medium heat till toasted.<br>Or carefully heat in the microwave for a few minutes.<br>Nuts tend to burn easily so toast with caution and stir and turn frequently.<br>Then stir nuts with remainder of ingredients and mix well.<br>Microwave on high power for 7 minutes, stirring once.<br>Then pour mixture on a sheet of foil and let cool completely.<br>Break up nut mixture and stir in a cool dry place.<br>Note: made in a 650/700 watt microwave oven, so adjust time if needed.","url":"https://recipe.bluelayer.org/recipe/17223/wonderful-microwave-honey-roasted-nuts"},{"id":"17213","title":"Breakfast Cranberry Orange Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>orange juice, raw<br>yogurt, vanilla, non-fat<br>cranberries, dried, sweetened<br>nuts, walnuts, english","directions":"Mix dry ingredients in med-large bowl.<br>Mix wet ingredients separately.<br>Combine both groups, then add in fruit, and nuts if desired.<br>Bake in LIGHTLY greased/Pammed muffin pan at 375F (190C).<br>for 20 minutes, or until firm to touch and light brown on top.","url":"https://recipe.bluelayer.org/recipe/17213/breakfast-cranberry-orange-muffins"},{"id":"17203","title":"Chocolate Chip Cookies","ingredients":"butter, without salt<br>sugars, granulated<br>syrup, maple, canadian<br>wheat flour, white, all-purpose, unenriched<br>spartan, real semi-sweet chocolate baking chips,","directions":"Pre heat oven to 180c.<br>Weigh butter and sugar and beat together until creamy<br>Beat in golden syrup.<br>mix in half the flour<br>Stir in chocolate chips<br>Mix in remaining flour<br>Work dough together with your hands then divide into 14 balls.<br>Place well apart on baking sheet dont flatten *.<br>Cook for 12 minutes<br>Cool on the tray first then on a wire rack.<br>Variations:.<br>plain chocolate chip and orange zest.<br>white chocolate chip and raspberries.<br>chocolate chips and nuts.<br>raisins.<br>* At this stage you canopen freeze them, then cook from frozen for 14 minutes.","url":"https://recipe.bluelayer.org/recipe/17203/chocolate-chip-cookies"},{"id":"17175","title":"Sesame Tamari Vinaigrette","ingredients":"orange juice, raw<br>rice vinegar,<br>soy sauce made from soy (tamari)<br>oil, sesame, salad or cooking<br>honey<br>spices, ginger, ground","directions":"Whisk orange juice, vinegar, tamari, oil, honey and ginger in a small bowl until the honey is incorporated.<br>Transfer to a jar and refrigerate.<br>Make Ahead Tip: Cover and refrigerate for up to 1 week.<br>DIETARY EXCHANGES: 1/2 fat.","url":"https://recipe.bluelayer.org/recipe/17175/sesame-tamari-vinaigrette"},{"id":"17152","title":"Orange Barbecued Ribs","ingredients":"sauce, barbecue<br>orange juice, raw<br>orange juice, raw<br>spices, pepper, red or cayenne<br>pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Heat greased grill to low heat.<br>Mix barbecue sauce, zest, juice and pepper.<br>Place ribs, bone-sides down, on grill.<br>Grill, uncovered, 30 min.<br>on each side.<br>Brush with barbecue sauce mixture.<br>Grill 30 min.<br>or until ribs are done (160F), turning and brushing occasionally with barbecue sauce mixture.","url":"https://recipe.bluelayer.org/recipe/17152/orange-barbecued-ribs"},{"id":"17131","title":"Cranberry Liqueur","ingredients":"cranberries, dried, sweetened<br>alcoholic beverage, distilled, vodka, 80 proof<br>syrups, sugar free<br>orange juice, raw","directions":"Rinse and pick over the cranberries, discarding stems and any soft or shriveled berries.<br>Chop berries in a blender.<br>In a sterile, wide-mouth jar, combine the cranberries, vodka, sugar syrup and orange zest.<br>Cap, shake gently and set aside in a cool dark place for 4 to 5 weeks.<br>When ready to proceed, strain out the solids and save for other uses (cakes, sauces or relish).<br>Filter and transfer to another sterilized bottle.<br>Note: To make sugar syrup, bring 1 1/4 cups sugar and 2/3 cup water to a boil.<br>Simmer, occasionally stirring and scraping down the sides of the pan, until the sugar is dissolved, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/17131/cranberry-liqueur"},{"id":"17130","title":"Orange Tea Muffins","ingredients":"sugars, granulated<br>orange juice, raw<br>butter, without salt<br>cream, sour, cultured<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>orange juice, raw<br>raisins, seeded<br>nuts, walnuts, english","directions":"Combine 1/2 cup sugar and orange juice; set aside.<br>Cream butter and remaining sugar; blend in sour cream.<br>Combine dry ingredients and add to creamed mixture.<br>Beat on low just until ingredients are combined.<br>Stir in orange peel, raisins and nuts.<br>Spoon batter into greased 1 3/4-inch muffin cups, filling completely full.<br>Bake at 375 degrees for about 12 minutes.<br>While still warm, dip each muffin in reserved sugar/orange juice mixture.","url":"https://recipe.bluelayer.org/recipe/17130/orange-tea-muffins"},{"id":"17123","title":"Witches Brew","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>water, bottled, generic<br>alcoholic beverage, distilled, vodka, 80 proof<br>lime juice, raw<br>sherbet, orange<br>leavening agents, baking soda","directions":"Combine apple juice, water, vodka, and lime juice in a large bowl.<br>Cover and chill just before serving, spoon sherbet into a large punch bowl, slowly pour apple juice mixture and club soda over sherbet stirring gently.","url":"https://recipe.bluelayer.org/recipe/17123/witches-brew"},{"id":"17122","title":"Orange Thyme Broiled Salmon","ingredients":"orange juice, raw<br>oil, olive, salad or cooking<br>spices, thyme, dried<br>mustard, prepared, yellow<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>fish, salmon, atlantic, wild, raw","directions":"Combine orange juice, olive oil, thyme, mustard, garlic powder, salt and pepper in a resealble plastic bag.<br>Add salmon fillets and coat well.<br>Refrigerate for 20 minutes, turning once.<br>Remove salmon and discard marinate.<br>Broil fish 10 minutes or until flakes with fork.","url":"https://recipe.bluelayer.org/recipe/17122/orange-thyme-broiled-salmon"},{"id":"17119","title":"Chicken That is Just Peachy","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, chicken broth or bouillon, dry<br>peaches, yellow, raw<br>salt, table<br>spices, pepper, black<br>sugars, brown<br>soy sauce made from soy (tamari)<br>rice vinegar,<br>orange juice, raw<br>spices, garlic powder<br>nuts, almonds","directions":"Oil a pan it and warm it to medium heat.<br>Salt and pepper both sides of the chicken breast and place the chicken in the pan.<br>The chicken should start sizzling immediately when placed in the pan.<br>If it does not than the pan is not hot enough.<br>Cook the chicken for 2 minutes on each side and then remove.<br>You are not cooking it at this stage.<br>You are only browning the chicken breast.<br>While you are waiting on the chicken to brown you need to add your brown sugar, soy sauce, rice vinegar, and orange juice in to a bowl and mix.<br>When the chicken has cooked two minutes on each side you need to remove the chicken but keep the pan hot.<br>Add your garlic and stir it around.<br>Then stir in your chicken broth.<br>Bring it to a simmer then stir in your soy sauce mixture.<br>Bring that to a simmer and then stir in both bags of frozen peaches.<br>Simmer for 6 minutes.<br>After the peaches have simmered for 6 minutes you can add the chicken back to the pan.<br>Push the peaches around so that the chicken lays flat on the bottom of the pan.<br>Cover and cook for 5 more minutes stirring occasionally.<br>Serve with roasted sliced almonds on top.","url":"https://recipe.bluelayer.org/recipe/17119/chicken-that-is-just-peachy"},{"id":"17101","title":"Apricot Date Dessert Recipe","ingredients":"butter, without salt<br>oats<br>sugars, brown<br>apricots, dried, sulfured, uncooked<br>dates, deglet noor<br>orange juice, raw","directions":"Preheat oven to 400 degrees.<br>Place butter in an 8-inch square baking dish.<br>Place baking dish in oven and heat butter; remove from oven.<br>Stir oats, sugar and flour into melted butter; mix well.<br>Bake mix till oats are toated, about 12 min, stirring mix twice while baking.<br>While oat mix is baking, combine apricots, dates, and orange juice in a 1-qt saucepan.<br>Cook over medium heat till mix boils and thickens, about 8 min, stirring frequently.<br>Remove from heat.<br>Place pan ina large bowl of ice water, and stir mix till it is slightly cooled, about 5minutes.<br>Remove 1/3 of oatmeal mix from baking dish and set aside.<br>Press remaining oatmeal proportionately on bottom of pan.<br>Spoon apricots and dates proportionately over crust, spreading carefully.<br>Sprinkle with reserved oatmeal.<br>Serve hot with \"rice\"<br>cream or possibly frzn yogurt.<br>Makes 9 servings.","url":"https://recipe.bluelayer.org/recipe/17101/apricot-date-dessert-recipe"},{"id":"17079","title":"Hongshao Wanyu","ingredients":"tangerines, (mandarin oranges), raw<br>fish, cod, atlantic, raw<br>salt, table<br>cornstarch<br>oil, corn, peanut, and olive<br>spices, garlic powder<br>spices, ginger, ground<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>beans, snap, green, raw<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>soup, chicken broth or bouillon, dry","directions":"SOAK THE TANGERINE or citrus peel for 20 minutes in warm water or until it is soft.<br>Rinse under running water, squeeze out any excess liquid, finely chop and set aside.<br>Make 3 or 4 slashes on each side of the fish to help it cook faster and allow the flavors to permeate.<br>Rub the fish on both sides with the salt.<br>Sprinkle the cornstarch evenly on each side of the fish.<br>Heat a wok or deep saute pan until it is hot.<br>Add the oil.<br>When hot, deep-fry the fish on each side for 5 to 8 minutes until brown and crispy.<br>Remove fish and drain on paper towels.<br>Pour off oil, leaving 2 tablespoons.<br>Reheat the wok.<br>Add chopped tangerine peel, garlic, ginger and scallions and stir-fry for 30 seconds.<br>Put in the rest of the ingredients.<br>Return the fish to the wok, spooning the ingredients over the top of the fish.<br>Cover wok.<br>Cook over low heat for 8 minutes.","url":"https://recipe.bluelayer.org/recipe/17079/hongshao-wanyu"},{"id":"17072","title":"Alice Cocktail","ingredients":"syrups, grenadine<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>cream, whipped, cream topping, pressurized","directions":"Shake well, strain into a cocktail glass.","url":"https://recipe.bluelayer.org/recipe/17072/alice-cocktail"},{"id":"17071","title":"Individual soft-centred orange sorbets recipe","ingredients":"orange juice, raw<br>xanthan gum,<br>sugars, powdered<br>egg, white, raw, fresh","directions":"Put the juice in a glass bowl or measuring jug around 3 times larger than the amount of juice.<br>Sprinkle over dry ingredients while whisking until well blended and you can see through the glass that all the liquid has transformed to foam.<br>Fill ramekin dishes to the top.<br>Freeze for around 1 1/4 hours by which time the outside will have frozen and the centre will still be a soft foam.<br>Time to eat!","url":"https://recipe.bluelayer.org/recipe/17071/individual-soft-centred-orange-sorbets-recipe"},{"id":"17053","title":"Caribbean Punch","ingredients":"orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>lemon juice, raw<br>honey<br>beverages, carbonated, ginger ale<br>alcoholic beverage, distilled, rum, 80 proof<br>pineapple, raw, all varieties<br>melons, cantaloupe, raw","directions":"Mix honey and juices together.<br>They will mix well if both are at room temperature.<br>Chill for 3 hours or overnight.<br>Before serving add rest of ingredients.<br>Pour over lots of ice.<br>Garnish with citrus slices.","url":"https://recipe.bluelayer.org/recipe/17053/caribbean-punch"},{"id":"17025","title":"Sunny Strawberry Milk Shake","ingredients":"strawberries, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>tofu, raw, regular, prepared with calcium sulfate<br>orange juice, raw<br>seeds, flaxseed","directions":"Place all ingredients, in order, in blender.<br>Whirl until smooth and frothy.<br>Pour into tall glass, and drink immediately.","url":"https://recipe.bluelayer.org/recipe/17025/sunny-strawberry-milk-shake"},{"id":"17017","title":"Chocolate Caramel Mousse","ingredients":"sugars, granulated<br>butter, without salt<br>cream, fluid, heavy whipping<br>pascha, organic bitter-sweet dark chocolate chips,","directions":"Put sugar in a heavy pan, and turn heat to medium.<br>When sugar warms and begins to liquefy, add 1/2 cup water.<br>Cook, stirring occasionally with a wooden spoon, until mixture bubbles, then becomes foamy, then dry again.<br>Keep cooking until it liquefies again, stirring often and breaking up any chunks that form.<br>When it is all dissolved and brown, remove from heat, and stir in butter a bit at a time.<br>Standing back to avoid spattering, add 1 cup cream, then stir until blended.<br>Let sit until cool enough to touch.<br>Meanwhile beat remaining cream until it holds soft peaks; refrigerate.<br>Melt chocolate over very low heat or in a double boiler or microwave.<br>Mix melted chocolate into caramel.<br>Add 1/3 of the whipped cream to caramel, and stir to combine.<br>Add remaining whipped cream and gently fold, just until combined.<br>Pour into a bowl and refrigerate until set, about 4 hours.<br>Scoop mousse with a spoon dipped in a hot water.<br>Serve alongside a piece of orange confit.","url":"https://recipe.bluelayer.org/recipe/17017/chocolate-caramel-mousse"},{"id":"16999","title":"Blackberry Screwdriver Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw","directions":"Ice // rocks or possibly blended // frzn","url":"https://recipe.bluelayer.org/recipe/16999/blackberry-screwdriver-recipe"},{"id":"16969","title":"Best Applesauce Ever","ingredients":"apples, raw, with skin<br>vanilla extract<br>orange juice, raw","directions":"Peel, Core and quarter apples.<br>Place in crockpot add juice- Cook on High 4-5 hours or low overnight.<br>Add vanilla extract cook on low 2-3 hours.<br>Thats it!<br>Serve hot w/ vanilla ice cream for a treat or cold as a side dish.<br>I mix it with unflavored yogurt or oatmeal.","url":"https://recipe.bluelayer.org/recipe/16969/best-applesauce-ever"},{"id":"16967","title":"Blackberry Orange Sorbet Recipe","ingredients":"blackberries, raw<br>sugars, granulated<br>water, bottled, generic<br>orange juice, raw<br>orange juice, raw<br>blackberries, raw","directions":"For best Conslstency, all ingredients should be chilled.<br>Puree Blackberries and strain through a fine sieve.<br>Combine puree with other ingredients and stir for several min till all the sugar is dissolved.<br>Transfer berry mix to Ice-cream maker and process according to manufacturer's instructions.<br>Serve immediateIy or possibly spoon berry sorbet into covered airtight container and freeze.<br>Makes 4 servings.<br>AP)<br>NOTES : Intensely flavored berry sorbets are easy to make and virtually fat-free.<br>With an ice-cream maker, sorbets are ready to serve in about 30 min.<br>It is best to serve a sorbet immediately after it is removed from the ice-cream maker.<br>Sorbets may be frzn, then softened in the refrigerator for 15 to 20 min before serving.","url":"https://recipe.bluelayer.org/recipe/16967/blackberry-orange-sorbet-recipe"},{"id":"16963","title":"Orange Marinated Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>orange juice, raw<br>spices, garlic powder<br>soy sauce made from soy (tamari)<br>spices, ginger, ground","directions":"Mix together orange juice, garlic salt, soy sauce and ginger; pour over wings in large nonmetal bowl.<br>Refrigerate for at least 1-1/2 hrs or overnight.<br>Bake for 60 minutes at 350,baste and turn the wings over about every 20 minutes.","url":"https://recipe.bluelayer.org/recipe/16963/orange-marinated-chicken-wings"},{"id":"16960","title":"Fat Free Gingerbread Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>spices, ginger, ground<br>molasses<br>sugars, brown<br>orange juice, raw","directions":"Mix it all together, roll into balls, press with a fork dipped into sugar.<br>Bake at 300F about 12 minutes.","url":"https://recipe.bluelayer.org/recipe/16960/fat-free-gingerbread-cookies"},{"id":"16955","title":"Baked Candied Sweet Potatoes Recipe","ingredients":"sugars, brown<br>orange juice, raw<br>pumpkin, raw<br>vanilla extract<br>sweet potato, raw, unprepared<br>butter, without salt","directions":"In a large bowl combine brown sugar, orange junce, pumpkin pie spice and vanilla.<br>Add in sweet potatoes; toss to coat.<br>Transfer to a 3 quart rectangular baking dish.<br>Dot with butter.<br>Bake, covered, in a 350 oven for 40 min.<br>Remove from oven and stir gently, spooning syrup over potatoes.<br>Bake, uncovered, for 15 to 20 min more till potatoes are tender.<br>Makes 8 to 10 servings MAKE AHEAD TIP: Prepare and bake as above, cold completely.<br>Cover and chill several hrs or possibly overnight.<br>Bake, covered in a 325 oven for 30 to 35 min or possibly till heated through.","url":"https://recipe.bluelayer.org/recipe/16955/baked-candied-sweet-potatoes-recipe"},{"id":"16946","title":"Braised Onions with Orange and Balsamic Vinegar","ingredients":"onions, raw<br>butter, without salt<br>oil, olive, salad or cooking<br>orange juice, raw<br>vinegar, balsamic<br>water, bottled, generic","directions":"Bring large pot of water to boil.<br>Add onions and cook 2 minutes.<br>Drain and cool.<br>Peel onions and cut off root ends.<br>Melt butter with oil in large nonstick skillet over medium heat.<br>Add onions; saute until brown and tender, about 10 minutes.<br>Add orange juice, vinegar and 2 tablespoons water to skillet.<br>Reduce heat to medium-low.<br>Simmer until liquid is reduced to glaze, about 4 minutes.<br>Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/16946/braised-onions-with-orange-and-balsamic-vinegar"},{"id":"16943","title":"Coconut Dip for Fruit","ingredients":"yogurt, vanilla, non-fat<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>marmalade, orange","directions":"Combine all ingredients in a bowl.<br>Serve with chunks of fruit.","url":"https://recipe.bluelayer.org/recipe/16943/coconut-dip-for-fruit"},{"id":"16901","title":"Strawberry Buttermilk Smoothie","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>orange juice, raw<br>strawberries, raw<br>sugars, granulated","directions":"Place all ingredients in a blender &amp; process for a minute or two until smooth.<br>Pour into chilled glasses &amp; serve.","url":"https://recipe.bluelayer.org/recipe/16901/strawberry-buttermilk-smoothie"},{"id":"16849","title":"Orange Chocolate Fudge","ingredients":"sugars, granulated<br>cocoa, dry powder, unsweetened<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>orange juice, raw<br>vanilla extract<br>nuts, walnuts, english","directions":"Line an 8x8 pan with foil - extend over sides.<br>Butter foil.<br>Mix sugar and cocoa; set aside.<br>In saucepan, heat butter and milk until butter melts.<br>Remove from heat.<br>Stir in extracts, sugar mixture, and nuts.<br>Pour into pan.<br>Chill 1 hour.<br>Use foil to lift out of pan - cut into squares.","url":"https://recipe.bluelayer.org/recipe/16849/orange-chocolate-fudge"},{"id":"16842","title":"A Fantastic Margarita","ingredients":"limeade, frozen concentrate, prepared with water<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>alcoholic beverage, tequila sunrise, canned<br>orange juice, raw","directions":"Salt the rims of 2 large margarita glasses.<br>To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.<br>In a pitcher combine limeade, pineapple juice, orange juice, tequila and orange liqueur.<br>Stir well and pour into the glasses, being careful not to rinse off the salt.","url":"https://recipe.bluelayer.org/recipe/16842/a-fantastic-margarita"},{"id":"16771","title":"Peach Fool","ingredients":"butter, without salt<br>peaches, yellow, raw<br>sugars, granulated<br>orange juice, raw<br>cream, fluid, heavy whipping<br>vanilla extract","directions":"Heat a medium skillet and add the butter.<br>When the butter melts, add the peaches and 1/4 cup sugar.<br>Stir to blend and cook for 1 minute.<br>Remove the skillet from the heat and add the orange liqueur.<br>Return the skillet to the heat and cook the peaches over medium heat until they are tender when pierced with the tip of a knife, 1 to 2 additional minutes.<br>Transfer the peaches to a platter and spread them out.<br>They will cool more quickly that way.<br>Refrigerate so they cool completely.<br>In the bowl of an electric mixer fitted with the whisk attachment (or, alternatively, with a whisk by hand) whip the cream until it forms soft peaks.<br>Whisk in the remaining 3 tablespoons sugar and the vanilla.<br>Whip until fairly firm in texture.<br>When the peaches are cooled, fold them (and any cooking liquid sitting on the platter) into the whipped cream and transfer to a serving dish or individual glasses.<br>Refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/16771/peach-fool"},{"id":"16751","title":"M & M's Hot Chocolate","ingredients":"baking chocolate, mars snackfood us, m&amp;m's milk chocolate mini baking bits<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place M &amp; M's in blender.<br>Add hot milk.<br>Blend until smooth.<br>Pour into 2 mugs.<br>Top with whipped cream and orange rind slices.","url":"https://recipe.bluelayer.org/recipe/16751/m-ms-hot-chocolate"},{"id":"16711","title":"Ginger Ale Ginger Soda Ginger Pop","ingredients":"spices, ginger, ground<br>lemon juice, raw<br>orange juice, raw<br>sugars, granulated<br>water, bottled, generic<br>leavening agents, yeast, baker's, active dry","directions":"Chop up the ginger root, use 3 oz if you want it stronger.<br>Simmer the ginger, juices, and sugars in 1 1/2 quart of water for 30 mintues to an hour.<br>The longer you leave it simmer, the stronger it will be.<br>Remove heat and strain through a kitchen strainer.<br>Mix the brew with the other 3 quarts of water.<br>Let it all cool till its lukewarm.<br>Inside a small jar, stir in 1/8 teaspoon of yeast in with 14 cup warm water (not hot!)<br>Bread yeast will work but ale yeast from a homebrew store is preferred.<br>After 15 minutes, add the yeast solution to your lukewarm brew.<br>Sit for 10 minutes.<br>Bottle it in 8 - 12 oz bottles.<br>Bottling:.<br>Make sure you CLEAN your bottles inside and out, rinse and air dry.<br>How to use plastic bottles:.<br>Pour in the brew and twist the caps on tight.<br>Squeeze the bottles and notice how they give.<br>Every few hours, squeeze them and see how they are giving.<br>They will get harder to squeeze.<br>When they no longer give any more, put them in the fridge.<br>Drink cold and enjoy!<br>If you used glass bottles, put them in the fridge after a day.<br>Don't want to use yeast?<br>Substitute a carbonated water like club or seltzer water in place of that extra 3 quarts of water.","url":"https://recipe.bluelayer.org/recipe/16711/ginger-ale-ginger-soda-ginger-pop"},{"id":"16706","title":"Five Spice Pistachios","ingredients":"orange juice, raw<br>nuts, pistachio nuts, raw<br>wei-chuan, five spice powder,<br>salt, table","directions":"Whisk orange juice &amp; spices in a large bowl.<br>Add pistachios &amp; toss well to coat.<br>Spread on 2 parchment lined rimmed baking sheets.<br>Bake at 250F for about 45 minutes, stir every 15 minutes.<br>Nuts should be dry.<br>Cool &amp; store in airtight container.","url":"https://recipe.bluelayer.org/recipe/16706/five-spice-pistachios"},{"id":"16691","title":"Pregnancy Safe Non Alcoholic Champagne","ingredients":"sugars, granulated<br>water, bottled, generic<br>grapefruit juice, white, raw<br>orange juice, raw<br>syrups, grenadine<br>beverages, carbonated, ginger ale","directions":"Combine sugar and water in a saucepan over low heat.<br>Stir until sugar is dissolved.<br>Bring to boil and boil ten minutes.<br>Cool.<br>Add sugar syrup to grapefruit and orange juices.<br>Chill thoroughly.<br>Add grenadine and ginger ale just before serving.","url":"https://recipe.bluelayer.org/recipe/16691/pregnancy-safe-non-alcoholic-champagne"},{"id":"16647","title":"Cranberry Orange Butter","ingredients":"butter, without salt<br>cheese, parmesan, hard<br>marmalade, orange<br>cranberry sauce, canned, sweetened","directions":"blend together butter, cream cheese, and marmalade until creamy.<br>stir in cranberry sauce until well blended.<br>store in refrigerator --<br>makes 4-5 cups.","url":"https://recipe.bluelayer.org/recipe/16647/cranberry-orange-butter"},{"id":"16633","title":"Hawaiian-Style Parsnips","ingredients":"parsnips, raw<br>sugars, brown<br>cornstarch<br>pineapple, raw, all varieties<br>orange juice, raw<br>orange juice, raw<br>butter, without salt","directions":"Peel and slice parsnips.<br>Cook in a covered pan in a small amount of boiling salted water till tender, 15-20 minutes; drain well.<br>In large saucepan blend brown sugar, cornstarch, and 3/4 teaspoon salt; stir in undrained pineapple, orange peel, and orange juice.<br>Cook and stir till thickened and bubbly.<br>Add butter; stir till melted.<br>Add parsnips to sauce.<br>Cover and simmer 5 minutes.","url":"https://recipe.bluelayer.org/recipe/16633/hawaiian-style-parsnips"},{"id":"16629","title":"Caramelized Sweet Potatoes","ingredients":"sweet potato, raw, unprepared<br>butter, without salt<br>sugars, brown<br>orange juice, raw<br>pineapple, raw, all varieties<br>spices, cinnamon, ground","directions":"Wash the sweet potatoes, but do not peel.<br>Boil them in a large pan of salted water until just tender, for about 30-45 minutes depending on their size.<br>Remove from the heat and drain well.<br>Cool slightly, then peel.<br>Preheat the oven to 400.<br>Thickly slice the sweet potatoes and arrange in a single overlapping layer in a greased ovenproof dish.<br>Cut the butter into small cubes and dot them over the top.<br>Sprinkle with the sugar, maple syrup or honey and the fruit juice.<br>Add the pineapple and spices, if using.<br>Bake for 30-40 minutes, basting occasionally, until golden brown.","url":"https://recipe.bluelayer.org/recipe/16629/caramelized-sweet-potatoes"},{"id":"16624","title":"Easy Spiced Cider","ingredients":"apples, raw, with skin<br>sugars, brown<br>orange juice, raw<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, cloves, ground","directions":"Heat cider in a small saucepan (or in a large vessel in the microwave).<br>When cider is hot, almost boiling, mix in brown sugar, Tang, and spices.<br>Stir vigorously.<br>Serve hot in mugs.","url":"https://recipe.bluelayer.org/recipe/16624/easy-spiced-cider"},{"id":"16622","title":"Autumn Fruit Sauce Recipe","ingredients":"cranberry sauce, canned, sweetened<br>sugars, brown<br>orange juice, raw<br>orange juice, raw<br>spices, ginger, ground<br>spices, nutmeg, ground<br>pineapple, raw, all varieties<br>apples, raw, with skin","directions":"Combine cranberry sauce, brown sugar, orange rind, orange juice, ginger and nutmeg in medium-sized non-aluminum saucepan, stirring well.<br>Stir in minced pineapple and apple.<br>Cook over low heat 5 min or possibly till apple is tender, stirring frequently.<br>Serve hot with chicken, turkey or possibly pork.<br>Only 23 calories per Tbsp..","url":"https://recipe.bluelayer.org/recipe/16622/autumn-fruit-sauce-recipe"},{"id":"16613","title":"Sweet Potato Pudding","ingredients":"sweet potato, raw, unprepared<br>orange juice, raw<br>butter, without salt<br>sugars, brown<br>sugars, brown<br>sugars, granulated<br>vanilla extract","directions":"Bring a large pot of water to boil.<br>Add sweet potatoes and simmer, covered until tender, 15-20 minutes.<br>Drain well and mash (you should have about 2 cups), let cool slightly.<br>Preheat oven to 375 degrees.<br>Grease a 2-quart baking dish.<br>In large bowl, beat together mashed sweet potatoes, orange juice, butter, cereal, brown sugar, white sugar, and vanilla until smooth.<br>Spread into baking dish.<br>Bake until puffy and barely firm in center, 50 minutes-1 hour.","url":"https://recipe.bluelayer.org/recipe/16613/sweet-potato-pudding"},{"id":"16595","title":"Tartufo","ingredients":"ice creams, vanilla<br>sherbet, orange<br>spartan, real semi-sweet chocolate baking chips,<br>oil, olive, salad or cooking","directions":"Allow ice cream to slightly soften.<br>Using an ice cream scoop, make scoops that are half sorbet and half ice cream.<br>Put in a very cold freezer and allow to harden.<br>Melt white chocolate chips and vegetable oil in the microwave, stirring every 30 seconds until smooth.<br>Cool to room temperature.<br>Place ice cream scoops on a wire rack and spoon melted and cooled chocolate over the scoops one at a time.<br>Refreeze.<br>Garnish with melted dark chocolate drizzle, if desired.<br>Use any combination of ice creams, sorbets and chocolates you desire.<br>Coffee ice cream and white chocolate, semi-sweet chocolate with orange sorbet and vanilla ice creamthe possibilities are endless.","url":"https://recipe.bluelayer.org/recipe/16595/tartufo"},{"id":"16567","title":"Orange Sesame Dressing","ingredients":"orange juice, raw<br>oil, sesame, salad or cooking<br>soy sauce made from soy (tamari)<br>lime juice, raw<br>seeds, sesame seeds, whole, dried","directions":"Combine all ingredients in a small bowl with a wire whisk.","url":"https://recipe.bluelayer.org/recipe/16567/orange-sesame-dressing"},{"id":"16563","title":"Winter Punch","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>lemon juice, raw<br>honey<br>spices, cinnamon, ground","directions":"In a saucepan, combine apple juice and orange juice.<br>Heat over medium heat until steaming hot, but not boiling.<br>Remove from heat and sir in lemon juice, honey and cinnamon.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/16563/winter-punch"},{"id":"16513","title":"Citrus Syrup","ingredients":"sugars, granulated<br>orange juice, raw<br>lemon juice, raw","directions":"In a 1 1/2-quart saucepan stir together sugar and juices and simmer, stirring occasionally, 5 minutes, or until sugar is dissolved and syrup is slightly thickened.<br>Cool syrup.<br>Syrup may be made 3 days ahead and chilled, covered.<br>Makes about 1 1/4 cups.","url":"https://recipe.bluelayer.org/recipe/16513/citrus-syrup"},{"id":"16507","title":"Orange Frosting","ingredients":"butter, without salt<br>syrups, corn, light<br>salt, table<br>sugars, powdered<br>orange juice, raw<br>orange juice, raw","directions":"Combine butter, corn syrup, salt 1/4 c orange juice alternately, mixing until smooth and creamy.<br>Add more sugar to thicken or juice to thin frosting, if required, until of spreading continuously.","url":"https://recipe.bluelayer.org/recipe/16507/orange-frosting"},{"id":"16500","title":"Tangelo Creamsicles","ingredients":"ice creams, vanilla<br>orange juice, raw","directions":"Put 2 scoops of ice cream in each of 10 tall glasses.<br>Add about 1/4 cup of the citrus juice and serve right away.","url":"https://recipe.bluelayer.org/recipe/16500/tangelo-creamsicles"},{"id":"16494","title":"Wholesome Orange Cranberry Ricotta Muffins","ingredients":"orange juice, raw<br>cranberries, dried, sweetened<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>oats<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>cheese, ricotta, whole milk<br>egg substitute, powder<br>honey<br>oil, canola<br>orange juice, raw<br>cheese, ricotta, whole milk<br>honey<br>orange juice, raw","directions":"Heat orange juice in microwave until steaming pour over cranberries.<br>Let stand 10 minutes or until plumped; strain, reserving juice.<br>Line 12-cup muffin pan with paper liners.<br>Stir together whole wheat and all-purpose flour, oats, baking powder, baking soda and salt.<br>Whisk together ricotta, eggs, honey, oil, reserved juice and orange rind.<br>Stir ricotta mixture into dry mixture until almost combined.<br>Stir in cranberries just until evenly distributed and no dry patches remain.<br>Divide mixture among prepared cups.<br>Bake in 375 oven for 18 to 20 minutes until tester inserted comes out clean.<br>Serve warm or store in an airtight container for up to 2 days.<br>Spread: blend three ingredients and serve with muffins.","url":"https://recipe.bluelayer.org/recipe/16494/wholesome-orange-cranberry-ricotta-muffins"},{"id":"16493","title":"Cumin Crusted Pork Tenderloin With Orange Cilantro Vinaigrette","ingredients":"spices, coriander seed<br>salt, table<br>spices, pepper, black<br>spices, cumin seed<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>oil, olive, salad or cooking<br>spices, coriander seed<br>salt, table<br>orange juice, raw<br>orange juice, raw<br>vinegar, red wine<br>oil, olive, salad or cooking<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, coriander seed","directions":"Preheat oven to 450.<br>Mix together the ground coriander, salt, ground pepper, and cumin seeds.<br>Coat two one pound pork tenderloins with 1 T olive oil and then rub the meat all over with the spices.<br>Place the loins in a baking pan and bake, turning once, for about 25 minutes-until internal temp is 140 degrees on a meat thermometer.<br>Let the meat sit a few minutes without cutting after you take it out of the oven so the juices settle inside.<br>For the vinaigrette, Combine all ingredients and You can make this ahead of time and refrigerate it, but get out about 15 minutes before you serve it and whisk again when it reaches room temperature.","url":"https://recipe.bluelayer.org/recipe/16493/cumin-crusted-pork-tenderloin-with-orange-cilantro-vinaigrette"},{"id":"16478","title":"Matrimonial Date Squares","ingredients":"dates, deglet noor<br>water, bottled, generic<br>sugars, brown<br>orange juice, raw<br>lemon juice, raw<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, brown<br>oats","directions":"FILLING.<br>In pot over medium heat bring cold water and dates to a boil, and simmer two minutes, until dates nicely softened.<br>Add Brown sugar, simmer until sugar is dissolved.<br>Remove from heat, blend in the orange and lemon juice and set aside while making crumb crust.<br>CRUMB CRUST.<br>In large bowl put in the flour, soda, baking powder, salt and blend with a whisk to mix.<br>Add the brown sugar and rub in the margarine with the tips of fingers to mix.<br>Add the oatmeal and mix well.<br>ASSEMBLY.<br>Spread and pat half the crumbs in bottom of a greased 9x13 pan, saving the other half for the top.<br>Cover base with cool date filling and spread evenly.<br>Top with the rest of crumb mix.<br>Bake at 325 for 30- 35 minutes or (until top nice and gold).<br>Servings will depend on on the size of slice you wish to serve, small for the dainty tray or large and generous for dessert.","url":"https://recipe.bluelayer.org/recipe/16478/matrimonial-date-squares"},{"id":"16447","title":"Airborne Mocktail","ingredients":"cranberry juice, unsweetened<br>orange juice, raw<br>beverages, carbonated, ginger ale","directions":"Fill a tall glass with ice.<br>Add all ingredients and stir to blend.<br>Garnish with an orange wheel.","url":"https://recipe.bluelayer.org/recipe/16447/airborne-mocktail"},{"id":"16440","title":"Marinated Asparagus","ingredients":"asparagus, raw<br>orange juice, raw<br>orange juice, raw<br>oil, olive, salad or cooking<br>lemon juice, raw<br>salt, table<br>spices, pepper, red or cayenne","directions":"Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket.<br>Place asparagus spears in basket.<br>Cover tightly and heat to boiling; reduce heat.<br>Steam until crisp-tender, 8 to 10 minutes.<br>Immediately rinse under running cold water; drain.<br>Shake remaining ingredients in tightly covered contariner; pour over asparagurs.<br>Cover and refrigerate at least 4 hours, turning asparagaus occasionally; drain.<br>Garnish with orange slices if desired.","url":"https://recipe.bluelayer.org/recipe/16440/marinated-asparagus"},{"id":"16439","title":"Fresh Orange Dressing","ingredients":"orange juice, raw<br>orange juice, raw<br>parsley, fresh<br>sugars, granulated<br>spices, paprika<br>sauce, worcestershire<br>salt, table<br>oil, olive, salad or cooking","directions":"In a small bowl, whisk together all ingredients except oil until well blended.<br>Gradually whisk in oil until mixture has thickened.<br>Use right away or store in an airtight container in refrigerator up to 1 week.<br>Bring to room temperature.<br>Whisk before using.","url":"https://recipe.bluelayer.org/recipe/16439/fresh-orange-dressing"},{"id":"16433","title":"Date Orange Breakfast Spread","ingredients":"dates, deglet noor<br>orange juice, raw<br>orange juice, raw<br>spices, cinnamon, ground<br>salt, table<br>cheese, parmesan, hard","directions":"Combine all ingredients, stirring until blended.<br>Chill 30 minutes.<br>Note: Store, covered, in the refrigerator for up to two weeks.","url":"https://recipe.bluelayer.org/recipe/16433/date-orange-breakfast-spread"},{"id":"16425","title":"Cranberry Orange Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>butter, without salt<br>cranberries, dried, sweetened<br>orange juice, raw<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 425 and line a baking sheet with parchment paper.<br>In a bowl, whisk the flour, oats, baking powder, salt and 3 tablespoons of the sugar.<br>Using a pastry blender or 2 knives, cut in the butter until the mixture resembles coarse meal.<br>Mix in the cranberries and orange zest.<br>Stir in the 1/2 cup of buttermilk until a stiff dough forms; knead until it just comes together.<br>On a floured surface, pat the dough into a 3/4-inch-thick round and cut into 8 wedges.<br>Brush with buttermilk.<br>Sprinkle the remaining sugar on top.<br>Transfer to the baking sheet and bake in the center of the oven for 17 minutes, until lightly browned.<br>Transfer the scones to a rack and let cool slightly.<br>Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/16425/cranberry-orange-scones"},{"id":"16408","title":"Orange-Caramel Sauce","ingredients":"sugars, granulated<br>orange juice, raw<br>cream, whipped, cream topping, pressurized","directions":"In a 12-inch frying pan or 5-6-quart pan, mix sugar and orange juice, cook over high heat, shaking pan often, until mixture is amber colored and very bubbly, about 8 minutes: DO NOT SCORCH.<br>Remove pan from heat and add 1 cup whipping cream (mixture will bubble): Return pan to medium heat and stir until caramel is smooth; increase heat and BOIL vigorously, stirring occasionally, until mixture coats spoon in a thin, even layer, 1 to 2 minutes; Sauce thickens when cool.<br>Serve Warm or cool; If sauce is thicker than desired, stir in a few more tablespoons whipping cream or reheat in microwave at half power (50%) until warm.","url":"https://recipe.bluelayer.org/recipe/16408/orange-caramel-sauce"},{"id":"16374","title":"Apricot And Pecan Crumble Recipe","ingredients":"apricots, dried, sulfured, uncooked<br>marmalade, orange<br>margarine, regular, 80% fat, composite, stick, without salt<br>wheat flour, white, all-purpose, unenriched<br>oats<br>sugars, brown<br>nuts, pecans","directions":"Soak the apricots for 3-4 hrs in 1/2pint / 300ml warm water.<br>Bring to the boil in the same water.<br>Cover and cook for 20 min.<br>The apricots should be fairly soft.<br>Fold in the marmalade.<br>Then put the mix including all the liquid into a greased oven-proof dish.<br>Add in a little more water if necessary to cover the fruit.<br>To make the crumble topping, rub the margarine into the flour, then add in the oats and sugar.<br>Reserve 8 pecan nuts and grind the rest coarsely.<br>Add in these to the crumble mix.<br>Sprinkle the mix on the fruit.<br>Arrange the whole pecan nuts on top.<br>Bake the crumble at 350degF/180degC/gas mark 4 for 20-25 min.<br>Serve warm.<br>NOTES : Apricots and marmalade make a tangy combination that works well in a fruit crumble.","url":"https://recipe.bluelayer.org/recipe/16374/apricot-and-pecan-crumble-recipe"},{"id":"16369","title":"Sugar Snap Peas With Orange Ginger Butter","ingredients":"sugars, granulated<br>spices, ginger, ground<br>butter, without salt<br>marmalade, orange<br>vinegar, cider<br>spices, pepper, black","directions":"Cook peas.<br>Drain.<br>Meanwhile, in a saucepan, combine remaining ingredients until marmalade melts.<br>Pour over hot peas and toss to coat.","url":"https://recipe.bluelayer.org/recipe/16369/sugar-snap-peas-with-orange-ginger-butter"},{"id":"16366","title":"Raspberry Turnover Cookies","ingredients":"sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>orange juice, raw<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>margarine, regular, 80% fat, composite, stick, without salt<br>cheese, parmesan, hard<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>jams and preserves, apricot","directions":"Preheat oven to 375 degrees.<br>Sift the dry ingredients together (I used a dried orange peel, so it was sifted with my other dry ingredients).<br>Using a pastry blender, cut the margarine and cream cheese into the dry ingredients (like a pie crust).<br>Sprinkle the milk onto this mixture, mix and gather into a ball.<br>On a lightly a floured surface, roll to 1/8\" thickness.<br>Use a 2\" or 3\" cutter to make 16-18 rounds.<br>Spoon 1 to 1 1/2 teaspoons jelly onto the center of each round (don't use too much or it will \"bleed out\" when baking).<br>Fold the cookie over and bake on an ungreased cookie sheet for 12-14 minutes (oven time may be less-- I used a toaster oven).","url":"https://recipe.bluelayer.org/recipe/16366/raspberry-turnover-cookies"},{"id":"16365","title":"Lost Peach","ingredients":"peaches, yellow, raw<br>strawberries, raw<br>water, bottled, generic<br>alcoholic beverage, tequila sunrise, canned<br>tangerines, (mandarin oranges), raw","directions":"Mix all the ingredients in a blender and blend until strawberries are pureed.<br>Divide between two tall glasses and serve.","url":"https://recipe.bluelayer.org/recipe/16365/lost-peach"},{"id":"16352","title":"Braised Sweet Sausage Recipe","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>orange juice, raw<br>syrup, maple, canadian<br>orange juice, raw","directions":"Heat the oven to 400 degrees F and arrange a rack in the middle.<br>Arrange sausage links in a single layer in a 13-by-9-inch baking dish.<br>Combine orange juice, syrup, and zest in a small bowl.<br>Pour juice mixture over sausage links and turn to coat.<br>Roast until browned and caramelized, turning halfway through, about 40 minutes.","url":"https://recipe.bluelayer.org/recipe/16352/braised-sweet-sausage-recipe"},{"id":"16346","title":"Easy Oat Slice","ingredients":"marmalade, orange<br>butter, without salt<br>oats<br>nuts, walnuts, english","directions":"Preheat oven to 180.C.<br>Melt butter &amp; marmalade together in a microwave safe bowl for approx 2 mins on high.<br>Stir in oats &amp; nuts and press into a 20cm square lined &amp; greased cake pan.<br>Bake for 35-40 mins or until golden.","url":"https://recipe.bluelayer.org/recipe/16346/easy-oat-slice"},{"id":"16344","title":"Light Cranberry Oat Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>orange juice, raw<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat<br>egg substitute, powder<br>cranberries, dried, sweetened<br>sugars, brown","directions":"Preheat oven to 350 degrees.<br>Combine first six ingredients in a medium mixing bowl.<br>Work butter or margarine into dry ingredients until batter is the size of small peas, using a pastry blender or fork.<br>Combine milk, yogurt, and egg substitute in a small mixing bowl.<br>Add to dry ingredients, mixing thoroughly.<br>Stir in sweetened dried cranberries.<br>Spread batter into a 9-inch circle on an ungreased cookie sheet.<br>Sprinkle top of scones with brown sugar.<br>Cut into 8 wedges.<br>Bake 30 to 35 minutes or until golden brown.<br>Remove scones from oven and re-cut edges.","url":"https://recipe.bluelayer.org/recipe/16344/light-cranberry-oat-scones"},{"id":"16328","title":"Cranberry Chicken","ingredients":"butter, without salt<br>soy sauce made from soy (tamari)<br>cranberry juice, unsweetened<br>orange juice, raw<br>spices, cinnamon, ground<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Heat oven to 350 degrees Fahrenheit.<br>Place melted butter, soy sauce, cranberry juice, orange juice, cinnamon and chicken pieces into a large baking dish, turn chicken to coat.<br>Bake until chicken juices run clear, about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/16328/cranberry-chicken"},{"id":"16320","title":"Orange-Cranberry Relish","ingredients":"cranberries, dried, sweetened<br>spices, ginger, ground<br>orange juice, raw<br>orange juice, raw<br>sugars, granulated","directions":"In a medium saucepan, combine the cranberries, ginger, zest, juice, and sugar.<br>Cook over medium heat, stirring occasionally, until the cranberries burst and the sauce thickens, 15 to 20 minutes.<br>Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/16320/orange-cranberry-relish"},{"id":"16305","title":"Frosty Mountain Punch","ingredients":"lemonade, frozen concentrate, white, prepared with water<br>water, bottled, generic<br>orange juice, raw<br>sherbet, orange<br>ice creams, vanilla","directions":"Combine juice concentrates and water.<br>Chill.<br>Place sherbet and ice cream in punch bowl.<br>Add juice mix.<br>Stir until sherbet and ice cream partially melts.","url":"https://recipe.bluelayer.org/recipe/16305/frosty-mountain-punch"},{"id":"16267","title":"Orangy Cantaloupe Milk Shake","ingredients":"melons, cantaloupe, raw<br>orange juice, raw<br>melons, cantaloupe, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated","directions":"In a blender, combine the canteloup and orange juice concentrate.<br>Blend until smooth.<br>Add the sherbert, milk and sugar and blend well.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/16267/orangy-cantaloupe-milk-shake"},{"id":"16264","title":"Citrus-Berry Smoothie","ingredients":"strawberries, raw<br>blueberries, raw<br>raspberries, raw<br>orange juice, raw<br>yogurt, greek, plain, nonfat","directions":"Blend &amp; Serve!","url":"https://recipe.bluelayer.org/recipe/16264/citrus-berry-smoothie"},{"id":"16215","title":"Orange-glazed Carrots","ingredients":"carrots, raw<br>marmalade, orange<br>butter, without salt<br>mustard, prepared, yellow<br>spices, ginger, ground","directions":"To cook carrots, heat 1 inch lightly salted water in 2-quart saucepan over high heat to a boil; immediately add carrots.<br>Return to a boil.<br>Reduce heat to low.<br>Cover and simmer 10 to 12 minutes for fresh carrots (8-10 minutes for frozen) or until crispy and tender.<br>Drain carrots well and return to pan.<br>Stir in marmalade, butter, mustard and ginger.<br>Simmer uncovered, over medium heat 3 minutes or until carrots are glazed, stirring occasionally.<br>At this point, carrots may be transferred to a microwavable casserole dish with lid.<br>Cover and refrigerate up to 8 hours before serving.<br>To reheat, microwave at HIGH 4-5 minutes or until hot.","url":"https://recipe.bluelayer.org/recipe/16215/orange-glazed-carrots"},{"id":"16200","title":"Sunshine State Carrots","ingredients":"carrots, raw<br>orange juice, raw<br>butter, without salt<br>honey<br>cornstarch<br>water, bottled, generic<br>nuts, walnuts, english","directions":"Place carrots in saucepan with small amount of water, cook until just tender crisp, (I like to steam them).<br>Drain.<br>Stir in orange juice,butter, honey, and cornstarch mixed with the water.<br>heat stirring, until thickened, Sprinkle with walnuts, Serve.","url":"https://recipe.bluelayer.org/recipe/16200/sunshine-state-carrots"},{"id":"16183","title":"Kicked Up Pigs in the Blanket","ingredients":"oil, olive, salad or cooking<br>pork sausage, link/patty, unprepared<br>wheat flours, bread, unenriched<br>marmalade, orange<br>mustard, prepared, yellow","directions":"Preheat the fryer.<br>Bring a pot of salted water to a boil.<br>Poach the boudan for 4 minutes and drain.<br>Cool the boudin completely.<br>In a large saute pan, heat the olive oil.<br>When the oil is hot, sear the boudan for 2 minutes on each side.<br>Remove from the pan and cool.<br>Lightly flour a surface.<br>Roll out each piece to a 1/4-inch thick.<br>Spread 1 tablespoon of the marmalade in the center of each piece of dough.<br>Place a link of boudin on one third of the dough.<br>Carefully roll the dough and sausage up together, like rolling up a rug.<br>Make sure the sausage is covered completely.<br>Tuck the ends of the dough in and place the dough on a parchment-lined baking sheet, seam side down.<br>Cover the dough with plastic wrap and place in a warm, draft-free area.<br>Let the dough rise until double in size, about 30 to 45 minutes.<br>Gently lay the covered sausages in the hot oil and fry until golden brown, about 3 to 5 minutes, stirring constantly for overall browning.<br>Remove the pigs in the blanket from the oil and drain on a paper-lined plate.<br>Season with Essence.<br>Serve the pigs in the blanket with Creole mustard","url":"https://recipe.bluelayer.org/recipe/16183/kicked-up-pigs-in-the-blanket"},{"id":"16152","title":"Marinade for Catfish","ingredients":"orange juice, raw<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, garlic powder<br>spices, ginger, ground<br>onions, spring or scallions (includes tops and bulb), raw<br>salt, table<br>fish, catfish, channel, wild, raw","directions":"To marinade the catfish clean and make three cut into the meaty side of the catfish and place into marinade for 24 hours or more.<br>Remove the catfish and cover with cornstarch inside and out side.<br>Dip the catfish in cornstarch and pat off to remove extra cornstarch.<br>Place into a deep fryer onto golden brown.<br>Drain onto paper towel.<br>Serve with Chinese black bean sauce.<br>Top with diced tomatoes and green onion.","url":"https://recipe.bluelayer.org/recipe/16152/marinade-for-catfish"},{"id":"16150","title":"Dairy Free/Gluten Free Millet Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>oil, canola<br>honey<br>water, bottled, generic","directions":"Preheat oven to 375F.<br>Grease one 9\" x 5\" loaf pan.<br>Mix dry ingredients in a bowl.<br>Pour in cooking oil, honey, and water.<br>Stir completely until mix is thick and moist.<br>Spoon batter into loaf pan.<br>Bake 45 minutes to 1 hour or until tester comes out clean.<br>*Variations:Substitute 1 cup Orange Juice for Water.","url":"https://recipe.bluelayer.org/recipe/16150/dairy-free-gluten-free-millet-bread"},{"id":"16147","title":"Orange Julius","ingredients":"orange juice, raw<br>egg substitute, powder<br>vanilla extract<br>sugars, powdered<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic","directions":"Combine all of the ingredients except ice in a blender and blend on high speed for 15 to 30 seconds or until the sugar is dissolved.<br>Add the ice and blend for another 10 to 15 seconds or so, until ice is mostly crushed yet still a bit coarse.","url":"https://recipe.bluelayer.org/recipe/16147/orange-julius"},{"id":"16119","title":"Berry and Mango Smoothie","ingredients":"orange juice, raw<br>blueberries, raw<br>strawberries, raw<br>mango nectar, canned<br>yogurt, vanilla, non-fat","directions":"Place ingredients in blender &amp; mix until smooth.<br>Pour into 2 glasses &amp; enjoy!","url":"https://recipe.bluelayer.org/recipe/16119/berry-and-mango-smoothie"},{"id":"16064","title":"Boiled Crawfish (Spiny Lobster Tails) Recipe","ingredients":"water, bottled, generic<br>salt, table","directions":"DROP Frzn TAILS IN BOILING SALT WATER TO COVER (ALLOW 1 1/3 TBSP SALT PER GAL WATER).<br>RETURN WATER TO A BOIL; SIMMER 15 MINTUES Or possibly Till THE TAILS TURN A BRILLIANT RED Or possibly BRIGHT ORANGE.<br>DRAIN.<br>SLIT UNDERSIDE OF TAIL LENGTHWISE; REMOVE MEMBRANE.<br>SERVE WITH DRAWN BUTTER Or possibly MARGARINE (APPROXIMATELY 3 TBSP) AND LEMON WEDGES.<br>GARNISH WITH PARSLEY.<br>SERVING SIZE: 1 8 Ounce TAI","url":"https://recipe.bluelayer.org/recipe/16064/boiled-crawfish-spiny-lobster-tails-recipe"},{"id":"16052","title":"Strawberry Glaze","ingredients":"strawberries, raw<br>sugars, granulated<br>cornstarch<br>orange juice, raw","directions":"Mash strawberries.<br>Combine them with sugar and cornstarch in a heavy saucepan.<br>Stir well.<br>Cook oven medium heat until thick, stirring constantly.<br>Stir in Grand Marnier.<br>Cover and chill.","url":"https://recipe.bluelayer.org/recipe/16052/strawberry-glaze"},{"id":"16036","title":"Crystallized Orange Nuts","ingredients":"butter, without salt<br>orange juice, raw<br>sugars, granulated<br>nuts, pecans","directions":"Butter a large cookie sheet (one that has sides).<br>Using a 2 quart glass baking dish, pour orange juice into sugar, and mix well.<br>Stir in pecans.<br>Cover with plastic wrap, but leave a corner open to vent.<br>Microwave on medium for 6 minutes.<br>Stir and continue to cook on medium for about 4 - 6 more minutes until the syrup crystallizes (check after 4 minutes, and then each minute thereafter).<br>As soon as it's crystallized, spread glazed nuts on the buttered cookie sheet evenly, separating the nuts.<br>Let it cool completely.","url":"https://recipe.bluelayer.org/recipe/16036/crystallized-orange-nuts"},{"id":"16031","title":"Curried Steak With Orange Sauce & Orange Ginger Steak Skewer","ingredients":"beef, grass-fed, ground, raw<br>orange juice, raw<br>spices, ginger, ground<br>salt, table<br>spices, pepper, black<br>spices, cumin seed<br>spices, curry powder<br>rice vinegar,<br>orange juice, raw","directions":"Cut about 1/2 pound of the steak across the grain into strips for the children.<br>Thread the strips onto skewers.<br>Mix together the orange peel, ginger, salt, and white pepper.<br>Season the skewers with a little of the mixture, if desired, or any combination that suits the childrens taste.<br>Add the cumin and curry powder to the remaining mixture and rub onto the surface of the steak.<br>Pan fry the skewers for 3 to 4 minutes on each side, until cooked through.<br>Remove from the pan and keep warm.<br>Pan fry the steak for 6 to 7 minutes on each side for rare or 8 to 9 minutes per side for medium to well done.<br>Remove the steak from the pan.<br>Deglaze the pan with the vinegar and orange juice concentrate.<br>Cook for about 1 to 2 minutes, scraping the bottom of the pan.<br>Cut the steak into thin slices diagonally across the grain.<br>Pour the sauce over the slices to serve.<br>Ser ves 2 adults and 2 or 3 children.<br>The Whole Family Cookbook.<br>Two Tiered Meals to Please, Both Parents and Kids.","url":"https://recipe.bluelayer.org/recipe/16031/curried-steak-with-orange-sauce-orange-ginger-steak-skewer"},{"id":"16024","title":"Raspberry Ripple Milk Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>raspberries, raw<br>raspberries, raw<br>sherbet, orange","directions":"Pour milk into tall glass.<br>Add dry gelatin mix; stir 2 to 3 min.<br>or until gelatin is completely dissolved.<br>Stir in raspberries; top with sherbet.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/16024/raspberry-ripple-milk-shake"},{"id":"15980","title":"Satsuma Orange and Dried-Cranberry Chutney","ingredients":"orange juice, raw<br>sugars, granulated<br>lemon juice, raw<br>cranberries, dried, sweetened","directions":"In a medium saucepan, mix the satsumas with the sugar and lemon juice.<br>Simmer over moderately low heat, stirring occasionally, until thick, about 45 minutes.<br>Stir in the cranberries and remove from the heat.<br>Let cool to room temperature, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/15980/satsuma-orange-and-dried-cranberry-chutney"},{"id":"15942","title":"Hot Cranberry Drink","ingredients":"cranberry juice, unsweetened<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>water, bottled, generic<br>sugars, granulated","directions":"Combine ingredients in a large saucepan.<br>Stir to dissolve sugar.<br>Heat over low heat for 15 minutes.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/15942/hot-cranberry-drink"},{"id":"15930","title":"Hawaiian Chicken Stir-Fry","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>vinegar, distilled<br>soy sauce made from soy (tamari)<br>cornstarch<br>spices, onion powder<br>spices, pepper, red or cayenne<br>spices, ginger, ground<br>oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)<br>broccoli, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Drain pineapple, reservng juice.<br>Set pineapple chunks aside.<br>For sauce, stir togetherreserved juice, orange juice, vinegar, soy sauce, cornstarch, onion powder, red pepper, &amp; ginger.<br>Set the sauce mixture aside.<br>Preheat large skillet over high heat.<br>Add oil (add more oil as needed, during stir-frying).<br>Stir fry broccoli about 2 mins.or till crisp tender.<br>Remove from skillet.<br>Add chicken stir fry for 2-3 minutes or till done.<br>Push meat from center of wok/skillet.<br>Stir sauce; add to center of wok.<br>Cook and stir till thickened and bubbly.<br>Cook and stir the mixture for 2 minutes more.<br>Stir in broccoli.<br>Reduce heat.<br>Stir in pineapple.<br>Cover and cook about 1 minute or till heated through.<br>Serve hot stir-fry over noodles.","url":"https://recipe.bluelayer.org/recipe/15930/hawaiian-chicken-stir-fry"},{"id":"15913","title":"Pumpkin Pie Hummus","ingredients":"beans, snap, green, raw<br>pumpkin, raw<br>pumpkin, raw<br>spices, cinnamon, ground<br>orange juice, raw<br>vanilla extract<br>syrup, maple, canadian","directions":"Open the can of garbanzo beans, drain them and rinse them under cold water.<br>If you want super smooth hummus, you can peel the garbanzo beans.<br>Just pinch them with your fingers, kind of like you are going to shoot a marble.<br>The skin comes right off, however it is time consuming.<br>Add all of your ingredients into a food processor and blend until smooth.<br>If the hummus is too thick to mix, add a pinch more orange juice.<br>If you want your hummus sweeter, add a pinch more maple syrup.","url":"https://recipe.bluelayer.org/recipe/15913/pumpkin-pie-hummus"},{"id":"15910","title":"Chocolate-Tangerine Sorbet","ingredients":"water, bottled, generic<br>sugars, granulated<br>pascha, organic bitter-sweet dark chocolate chips,<br>tangerines, (mandarin oranges), raw","directions":"In a medium, nonreactive saucepan, heat the water and sugar, stirring frequently, until the sugar is completely dissolved.<br>Remove from the heat.<br>Add the chocolate and whisk until its melted.<br>Whisk in the tangerine juice.<br>Puree the mixture in a blender until smooth.<br>Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturers instructions.<br>Almond Butterscotch Cookie Cups (page 227) are good vessels for Chocolate-Tangerine Sorbet.<br>Drizzle a bit of Lean Chocolate Sauce (page 165) over the top, or serve with Candied Citrus Peel (page 178) made with orange zest.","url":"https://recipe.bluelayer.org/recipe/15910/chocolate-tangerine-sorbet"},{"id":"15905","title":"Balsamic Vinaigrette","ingredients":"oil, canola<br>oil, olive, salad or cooking<br>vinegar, balsamic<br>water, bottled, generic<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black","directions":"In a jar with tight-fitting lid, combine canola oil, olive oil, balsamic vinegar, warm water, dijon mustard, salt and pepper.<br>Cover and shake until well blended.<br>Refrigerate, covered, up to 1 week.<br>Variations: Prepare balsamic vinaigrette and add one of the following:.<br>Herb: 1 tablespoon chopped fresh thyme leaves.<br>Shallot: 1 tablespoon finely chopped shallots.<br>Citrus: 1 teaspoon grated fresh orange peel.","url":"https://recipe.bluelayer.org/recipe/15905/balsamic-vinaigrette"},{"id":"15900","title":"Honey And Orange Ham Glaze","ingredients":"marmalade, orange<br>honey<br>mustard, prepared, yellow<br>spices, cloves, ground","directions":"Place all ingredients in a food processor.<br>Blend until smooth.<br>Rub onto a fully cooked ham and heat according to the package instructions for the weight.<br>Baste often.","url":"https://recipe.bluelayer.org/recipe/15900/honey-and-orange-ham-glaze"},{"id":"15897","title":"Voodoo Juice","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>bananas, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>pineapple, raw, all varieties<br>cranberry juice, unsweetened<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Pour over ice in a hurricane glass.<br>Float dark rum on top and serve.","url":"https://recipe.bluelayer.org/recipe/15897/voodoo-juice"},{"id":"15861","title":"Cranberry Vinaigrette","ingredients":"oil, olive, salad or cooking<br>fresh red onions,<br>cranberries, dried, sweetened<br>cranberry juice, unsweetened<br>orange juice, raw<br>vinegar, red wine<br>honey<br>salt, table<br>spices, pepper, black","directions":"Stir and cook shallots and 1 Tbls.<br>olive oil in a small saucepan over medium heat until softened; set aside.<br>Bring cranberries, cranberry juice and orange juice to a boil.<br>Boil until reduced to 1 cup, about 10 minute.<br>Puree mixture in a blender with remaining olive oil, shallots, vinegar, honey, salt and pepper until smooth.<br>Pour vinaigrette into a glass container.<br>Refrigerate.","url":"https://recipe.bluelayer.org/recipe/15861/cranberry-vinaigrette"},{"id":"15854","title":"Ribbon Sherbet Bombe","ingredients":"sherbet, orange<br>sherbet, orange<br>pineapple, raw, all varieties","directions":"Chill 1.5 L or 6 cup metal mold.<br>Soften sherbet slightly with a wooden spoon and press firmly in layers in mold.<br>Do one layer at a time returning it to the freezer for at least 30 minutes or until firm, before packing the next layer on top.<br>Cover the finished bombe with foil and freeze for at least 12 hours.<br>To unmold dip in warm water and invert on to chilled plate.<br>Cut into slices or wedges to serve.","url":"https://recipe.bluelayer.org/recipe/15854/ribbon-sherbet-bombe"},{"id":"15828","title":"Tangy Cranberry Bread","ingredients":"cranberry juice, unsweetened<br>wheat flours, bread, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>butter, without salt<br>cranberries, dried, sweetened<br>marmalade, orange<br>leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/15828/tangy-cranberry-bread"},{"id":"15799","title":"Jamba Juice at Home Canteloupe Caress Smoothie","ingredients":"pears, raw<br>bananas, raw<br>melons, cantaloupe, raw<br>sherbet, orange<br>water, bottled, generic","directions":"Using a blender or Vita-Mix, process all ingredients until smooth.<br>Pour into a glass.","url":"https://recipe.bluelayer.org/recipe/15799/jamba-juice-at-home-canteloupe-caress-smoothie"},{"id":"15751","title":"Magnificent Mango Ice Cream","ingredients":"mango nectar, canned<br>sugars, granulated<br>milk, canned, condensed, sweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>lime juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Place mangoes and sugar in blender and process until smooth.<br>Add milks, lime juice and coconut rum or vodka to the container and blend until thoroughly combined.<br>Adjust sugar to taste, it should be fairly sweet.<br>Pour into ice cream freezer and process per manufacturers directions.<br>My Cuisinart takes 30 minutes.<br>Place ice cream in a sealable container and put in freezer for at least three hours before serving.<br>This is really good with a number of different add-ins.<br>Try any of the following: mini chocolate chips, vanilla chips, sweetened shredded coconut, chopped candied ginger or orange peel.","url":"https://recipe.bluelayer.org/recipe/15751/magnificent-mango-ice-cream"},{"id":"15702","title":"Carrot-Ginger Smoothie","ingredients":"orange juice, raw<br>carrots, raw<br>spices, ginger, ground<br>water, bottled, generic","directions":"Puree ingredients in a blender and enjoy!","url":"https://recipe.bluelayer.org/recipe/15702/carrot-ginger-smoothie"},{"id":"15697","title":"Honey Glazed Cranberry Carrots","ingredients":"orange juice, raw<br>cranberries, dried, sweetened<br>butter, without salt<br>honey<br>spices, ginger, ground<br>carrots, raw","directions":"Combine first 5 ingredients in a small saucepan.<br>Bring to a boil over medium-high heat, stirring constantly.<br>Boil 15 to 20 minutes or until thickened and it coats the back of a spoon.<br>Peel carrots and slice into 1/4\" diagonal slices.<br>Place in a large saucepan with water to cover.<br>Bring to a boil and cook 12 minutes or until tender.<br>Drain.<br>Add carrots to honey-cranberry sauce and toss well.","url":"https://recipe.bluelayer.org/recipe/15697/honey-glazed-cranberry-carrots"},{"id":"15647","title":"Slow-cooker Asian Pork Roast","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>spices, garlic powder<br>spices, ginger, ground<br>salt, table<br>orange juice, raw<br>lemon juice, raw<br>soy sauce made from soy (tamari)<br>catsup","directions":"Mix ingredients together.<br>Place roast in crockpot and pour mixture over it.<br>Cook on low for 6 to 8 hours or high for about 3 hours.<br>If you have time brown the pork loin roast and deglaze the pan before placing the roast (and the accumulated juices AKA flavour) into the slow cooker.","url":"https://recipe.bluelayer.org/recipe/15647/slow-cooker-asian-pork-roast"},{"id":"15636","title":"Orange - Almond Shrimp","ingredients":"nuts, almonds<br>oil, olive, salad or cooking<br>crustaceans, shrimp, raw (not previously frozen)<br>shallots, raw<br>marmalade, orange<br>soy sauce made from soy (tamari)<br>spices, pepper, black","directions":"Toast almonds in a large non-stick skillet over medium heat.<br>Remove to a plate and set aside.<br>Warm oil in the same skillet over medium high heat.<br>Add shallots to the pan and cook for 5 minutes or until soft.<br>Stir in marmalade, soy sauce and pepper.<br>Place raw shrimp in pan.<br>reduce heat to low, cover and simmer 10 minutes or until the shrimp have turned pink.<br>Top with almonds and orange slices, if using.<br>Serve over rice or your choice of noodles.","url":"https://recipe.bluelayer.org/recipe/15636/orange-almond-shrimp"},{"id":"15627","title":"Cocktail Orange Pecans","ingredients":"butter, without salt<br>orange juice, raw<br>orange juice, raw<br>nuts, pecans<br>salt, table","directions":"Preheat oven to 300.<br>In a large saucepan, melt the butter over medium heat; add in liqueur and orange zest; stir until blended.<br>Remove the pan from heat, add in the pecans, and toss to coat well.<br>Spread the nuts evenly on a large baking sheet and toast in the oven, uncovered, until golden brown, about 30 minutes, tossing the nuts from time to time.<br>Drain on paper towels, sprinkle salt on top; let cool completely, and serve in crystal bowls with cocktails.","url":"https://recipe.bluelayer.org/recipe/15627/cocktail-orange-pecans"},{"id":"15611","title":"Mango Agave Sorbet","ingredients":"mango nectar, canned<br>orange juice, raw<br>lime juice, raw<br>alcoholic beverage, tequila sunrise, canned<br>sweetener, syrup, agave<br>water, bottled, generic","directions":"Combine cubed mango, orange juice, lime juice, and tequila in a food processor; process until smooth.<br>Pour the mixture into a bowl, and stir in the agave nectar and 1/3 cup water.<br>Cover and chill for 2 hours.<br>Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.<br>Spoon sorbet into a freezer-safe container; cover and freeze 8 hours or until firm.","url":"https://recipe.bluelayer.org/recipe/15611/mango-agave-sorbet"},{"id":"15593","title":"Sweet Potatoes & Carrot a L'orange","ingredients":"sweet potato, raw, unprepared<br>carrots, raw<br>orange juice, raw<br>orange juice, raw<br>lemon juice, raw<br>cornstarch<br>water, bottled, generic<br>nuts, almonds","directions":"Boil or steam sweet potatoes and carrots until tender.<br>When they are almost done, heat orange juice to boiling in saucepan.<br>Add the orange peel and lemon juice.<br>Dissolve the cornstarch in 1 Tbsp water and add to orange mixture.<br>Continue to heat, stirring until thickened.<br>Remove vegetables from pot and place in serving dish.<br>Drizzle orange sauce over them and sprinkle almonds on top.","url":"https://recipe.bluelayer.org/recipe/15593/sweet-potatoes-carrot-a-lorange"},{"id":"15589","title":"Breakfast Barley","ingredients":"orange juice, raw<br>water, bottled, generic<br>apricots, dried, sulfured, uncooked<br>spices, cloves, ground<br>spices, cinnamon, ground<br>salt, table<br>barley, hulled<br>butter, without salt<br>nuts, walnuts, english","directions":"Add the water and orange juice into a saucepan.<br>Cut the apricots into small pieces and add to the saucepan along with a pinch of ground cloves, cinnamon and salt.<br>Bring to the boil over medium heat and add the barley.<br>Cover, reduce heat and simmer for about 1 hour until the barley is tender and cooked to your liking.<br>Check and stir occasionally adding more orange juice as needed.<br>The liquid will be completely absorbed.<br>Stir in margarine (or butter) and the mixed nuts.<br>Serve hot as is or add a splash of soy milk as desired.","url":"https://recipe.bluelayer.org/recipe/15589/breakfast-barley"},{"id":"15555","title":"Screwdriver Cocktail","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw<br>water, bottled, generic","directions":"Combine vodka and orange juice in a highball glass and stir to combine.<br>Add ice.","url":"https://recipe.bluelayer.org/recipe/15555/screwdriver-cocktail"},{"id":"15541","title":"Roasted Orange-Paprika Carrots","ingredients":"carrots, raw<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black<br>spices, paprika<br>orange juice, raw<br>butter, without salt<br>lemon juice, raw","directions":"Preheat oven to 400 degrees F.<br>Peel carrots, trim ends and cut lengthwise into quarters.<br>(If the carrots are large, cut in half across, then lengthwise.<br>).<br>Put carrots in a bowl with the oil, salt and pepper, paprika and orange juice, stirring to coat the carrots.<br>Spread in a heavy baking dish or cast iron skillet large enough to hold carrots in a single layer.<br>Bake 30 minutes.<br>Add the butter and lemon juice to the pan, stirring to melt the butter.<br>Continue baking about 5 minutes or until the carrots are glazed and tender.","url":"https://recipe.bluelayer.org/recipe/15541/roasted-orange-paprika-carrots"},{"id":"15539","title":"Blackberry-Peach Smoothie with Walnuts","ingredients":"peaches, yellow, raw<br>blackberries, raw<br>orange juice, raw<br>tofu, raw, regular, prepared with calcium sulfate<br>honey<br>lemon juice, raw<br>nuts, walnuts, english","directions":"Place peaches and next 5 ingredients (through lemon juice) in a blender; process until smooth.<br>Top with walnuts.","url":"https://recipe.bluelayer.org/recipe/15539/blackberry-peach-smoothie-with-walnuts"},{"id":"15505","title":"Cranberry Shrub","ingredients":"cranberry juice, unsweetened<br>leavening agents, baking soda<br>sherbet, orange","directions":"Just before serving mix the cranberry juice and sherbert.<br>Mix should be frothy.<br>Pour into classes, 3/4 full.<br>Top with soda.","url":"https://recipe.bluelayer.org/recipe/15505/cranberry-shrub"},{"id":"15503","title":"Sugar Free Orange Salad Mold","ingredients":"orange juice, raw<br>water, bottled, generic<br>cheese, parmesan, hard<br>orange juice, raw<br>lemon juice, raw<br>orange juice, raw","directions":"Dissolve orange gelatin in hot water.<br>Gradually add to softened cream cheese, blending until smooth.<br>Add orange juice and lemon juice mixing well.<br>Chill until slightly thickened.<br>Blend in grated orange rind.<br>Pour into mold and chill until firm.<br>Unmold on lettuce on a serving plate.","url":"https://recipe.bluelayer.org/recipe/15503/sugar-free-orange-salad-mold"},{"id":"15501","title":"Vegan Oatmeal Spice Cookies","ingredients":"oil, olive, salad or cooking<br>sugars, granulated<br>oats<br>seeds, flaxseed<br>orange juice, raw<br>orange juice, raw<br>carrots, raw<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, cloves, ground","directions":"Preheat oven to 325 degrees .<br>Cream together grapeseed oil and raw cane sugar.<br>Add the oats, seed-nut mixture, rice milk, orange juice, orange rind and carrot and beat well.<br>Sift together the remaining dry ingredients.<br>Fold into creamed mixture and mix well.<br>Drop by spoonfuls onto ungreased cookie sheet and back for 18-22 minutes, depending on your oven and the size of your cookies.<br>I always make them BIG!<br>Since these are Vegan, you and your kids can eat as much dough as you want while you are making them and dont have to worry about getting sick.<br>They are soooo tasty and hearty, and very good for you.<br>Its a great way to disguise health food and get your family to try it!<br>I like these as a quick grab and go snack, or for breakfast.<br>My daughter and her friends like to dip them in rice milk or have them with juice.<br>* You can use organic brown sugar if your store doesn't carry raw cane sugar.","url":"https://recipe.bluelayer.org/recipe/15501/vegan-oatmeal-spice-cookies"},{"id":"15483","title":"Pink Dream","ingredients":"chocolate, dark, 70-85% cacao solids<br>alcoholic beverage, distilled, vodka, 80 proof<br>sherbet, orange<br>ice creams, vanilla<br>water, bottled, generic","directions":"Blend all ingredients until thick and serve in a 7 ounce stemmed wine glass.","url":"https://recipe.bluelayer.org/recipe/15483/pink-dream"},{"id":"15473","title":"Chocolate Fudge Dip for Fruit","ingredients":"yogurt, greek, plain, nonfat<br>spartan, real semi-sweet chocolate baking chips,<br>orange juice, raw","directions":"Whisk all ingredients together until smooth.","url":"https://recipe.bluelayer.org/recipe/15473/chocolate-fudge-dip-for-fruit"},{"id":"15466","title":"Honey Orange Muesli","ingredients":"oats<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>orange juice, raw<br>honey<br>raisins, seeded<br>dates, deglet noor<br>apples, raw, with skin<br>nuts, pecans","directions":"Combine the oats, milk and salt in a bowl; cover and refrigerate overnight.<br>Just before serving, add the remaining ingredients.<br>If desired, drizzle a little more honey on the top and more milk or cream.","url":"https://recipe.bluelayer.org/recipe/15466/honey-orange-muesli"},{"id":"15349","title":"Raspberry Cranberry Dessert Preserves","ingredients":"cranberries, dried, sweetened<br>raspberries, raw<br>raisins, seeded<br>sugars, granulated<br>orange juice, raw<br>orange juice, raw<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>orange juice, raw","directions":"Combine all ingredients (except liqueur) in a large stainless steel or enamel saucepan and bring to a boil over high heat.<br>Reduce heat&amp; boil gently, uncovered, for 20 minutes or until thickened, stirring frequently.<br>Remove from heat&amp; stir in liqueur.<br>Ladle into sterilized jars leaving 1/2 inch of head space.<br>Be sure to eliminate air bubbles.<br>Place jars into boiling water in a canner, add water to cover jars by 2 inches&amp; return water to a boil.<br>Boil 10 minutes for 1/2 pint (250ml) jars and 15 minutes for pint (500ml).<br>Remove jars, let cool, label&amp; store in cool, dark place.","url":"https://recipe.bluelayer.org/recipe/15349/raspberry-cranberry-dessert-preserves"},{"id":"15347","title":"Satsuma Granita","ingredients":"sugars, granulated<br>water, bottled, generic<br>orange juice, raw<br>orange juice, raw","directions":"Place sugar and 3/4 cup water in a medium saucepan over high heat; cook 1 minute or until sugar dissolves, stirring constantly.<br>Stir in juice and rind; remove from heat.<br>Pour juice mixture into a 13 x 9inch baking pan.<br>Cool to room temperature.<br>Cover and freeze at least 8 hours or until firm.2.<br>Remove mixture from freezer; scrape entire mixture with a fork until fluffy.","url":"https://recipe.bluelayer.org/recipe/15347/satsuma-granita"},{"id":"15338","title":"Strawberry-Mango Ice","ingredients":"orange juice, raw<br>mango nectar, canned<br>strawberries, raw<br>honey","directions":"Puree all the ingredients in a food processor or blender.<br>Pour about 1/2 cup into paper cups.<br>Freeze until set.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/15338/strawberry-mango-ice"},{"id":"15337","title":"Easy Cranberry Sauce - Microwave","ingredients":"cranberries, dried, sweetened<br>sugars, granulated<br>orange juice, raw<br>orange juice, raw","directions":"Combine all ingredients in a 3-qt microsafe bowl; mix well.<br>Cover with wax paper.<br>Microwave on high for 5 minutes.<br>Stir well; recover with wax paper.<br>Microwave another 5-7 mins longer until cranberries pop, and sauce has thickened.<br>Let stand, covered until cool.<br>Transfer to serving bowl and chill for 3-4 hours.","url":"https://recipe.bluelayer.org/recipe/15337/easy-cranberry-sauce-microwave"},{"id":"15329","title":"In the Pink Deluxe Smoothie","ingredients":"bananas, raw<br>strawberries, raw<br>grapefruit juice, white, raw<br>orange juice, raw<br>water, bottled, generic","directions":"Place all ingredients in a blender and puree until smooth.<br>Pour into glasses and serve.","url":"https://recipe.bluelayer.org/recipe/15329/in-the-pink-deluxe-smoothie"},{"id":"15316","title":"Shrimp Scoops","ingredients":"sauce, salsa, ready-to-serve<br>crustaceans, shrimp, raw (not previously frozen)<br>orange juice, raw<br>lime juice, raw<br>spices, coriander seed<br>snacks, tortilla chips, light (baked with less oil)","directions":"Evenly combine all ingredients except tortilla chips.<br>Fill each Tostito scoop with shrimp and salsa mixture.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/15316/shrimp-scoops"},{"id":"15272","title":"Mystery Popsicle","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>grapes, red or green (european type, such as thompson seedless), raw","directions":"Mix apple, orange, and grape juices together in a pitcher .<br>Put sorbet at the bottom of 4 plastic cups.<br>Put cups in freezer for 5 minutes.<br>Pour mixture of apple, orange, and grape juices into the cups.<br>(Do not worry if sorbet mixes into the mixture that is what it is supposed to do.)<br>Add spoons into the cups and freeze for 40 minutes.<br>Serve cold.","url":"https://recipe.bluelayer.org/recipe/15272/mystery-popsicle"},{"id":"15263","title":"Light Easy-Roll Pastry","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>oil, olive, salad or cooking<br>orange juice, raw","directions":"Combine flour and salt in bowl.<br>Pour oil and juice/milk into a measuring cup; add all at once to flour.<br>Stir with a fork to mix.<br>Press into a smooth ball, then flatten into a 4-inch disk.<br>Wrap in plastic wrap and refrigerate for at least 30 minutes before rolling out.<br>To form pastry into a single crust, cut 2 strips of wax paper, each 12-inches square.<br>Dampen countertop to prevent slipping.<br>Put down one square of paper, set dough on it, then top with second square of wax paper.<br>Roll out gently to edges of paper, to make an 11- to 12-inch circle.<br>Peel off top paper.<br>Invert pastry over pan and ease into place.<br>Trim excess to 1/2 inch beyond rim and fold edges over.<br>Flute or crimp edges as desired.","url":"https://recipe.bluelayer.org/recipe/15263/light-easy-roll-pastry"},{"id":"15260","title":"Hot Fudge","ingredients":"cream, fluid, heavy whipping<br>syrups, corn, light<br>sugars, brown<br>salt, table<br>pascha, organic bitter-sweet dark chocolate chips,<br>butter, without salt","directions":"In a 4-quart saucepan over moderate heat, bring the cream, corn syrup, sugar, salt and chocolate to a boil, stirring constantly.<br>Simmer until mixture thickens, about 5 minutes.<br>Remove from the heat and whisk in the butter.<br>Serve while still warm.<br>What Makes This Recipe Sing: The versatility of this sauce makes it the WOW hostess gift.<br>Try with grilled fruit, over sponge cakes or even as a \"no need for the fondue pot\" chocolate dunk for fresh fruits, cookies and pound cakes.<br>This sauce is a classic and of course perfect for your favorite ice cream... My choice is peppermint ice cream.<br>Also, it makes for easily made s'mores and if all else fails, just use a good old-fashioned spoon!<br>BYOC: Try adding a swirl, by heating peanut butter and swirling in the fudge.<br>Add your favorite toasted nuts, a drop of peppermint or orange oil, or even your favorite cereal for a crunchy fudge sauce.","url":"https://recipe.bluelayer.org/recipe/15260/hot-fudge"},{"id":"15220","title":"Weight Watchers Orange Sherbet Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>orange juice, raw","directions":"Combine lowfat milk and orange juice in bowl.<br>Mix thoroughly.<br>Pour into ice cube tray and put in freezer till slightly frzn.<br>Transfer to a bowl and beat rapidly till smooth and creamy.<br>Make 8 scoops.<br>Return to tray and freeze slightly.<br>Defrost slightly to serve.","url":"https://recipe.bluelayer.org/recipe/15220/weight-watchers-orange-sherbet-recipe"},{"id":"15193","title":"Healthy Cran-Orange Oatmeal Cookies","ingredients":"yogurt, greek, plain, nonfat<br>oil, olive, salad or cooking<br>honey<br>molasses<br>vanilla extract<br>oats<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>cranberries, dried, sweetened<br>orange juice, raw","directions":"Preheat the oven to 375 degrees F. Line cookie sheets with parchment paper.<br>You can coat with nonstick spray too, but the candies do stick to the pan and complicate cleanup.<br>In a large mixing bowl, stir the yogurt, oil, honey, molasses, and vanilla, then mix in the oats.<br>Sift the flour, baking powder, salt, and cinnamon over the wet ingredients, then add the cranberries and orange candy, and stir until mixed.<br>Drop by large spoonful (3-5 tbs per cookie) onto cookie sheet and leave at least 2 inches between them so they don't spread together.<br>Bake about 23 minutes.<br>When they have cooked for 18 minutes, begin checking for doneness.","url":"https://recipe.bluelayer.org/recipe/15193/healthy-cran-orange-oatmeal-cookies"},{"id":"15165","title":"Tropical Turkey Salad","ingredients":"cream, sour, cultured<br>mango nectar, canned<br>lemon juice, raw<br>honey<br>spices, curry powder<br>ground turkey, raw<br>peppers, sweet, green, raw<br>celery, raw<br>pineapple, raw, all varieties<br>orange juice, raw<br>onions, spring or scallions (includes tops and bulb), raw","directions":"For the dressing, blend sour cream, chutney, lemon juice, honey, and curry powder in a small bowl.<br>Mix well, and refrigerate until ready to use.<br>In a large bowl, combine turkey, red pepper, celery, pineapple, orange segments, and green onion.<br>Add dressing, and toss well to coat.<br>Refrigerate for 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/15165/tropical-turkey-salad"},{"id":"15145","title":"Shake: Frozen Orange","ingredients":"orange juice, raw<br>yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Blend orange juice concentrate, yogurt, milk powder and 24 ice cubes in a blender.<br>Divide evenly into 4 glasses.","url":"https://recipe.bluelayer.org/recipe/15145/shake-frozen-orange"},{"id":"15112","title":"Orange Sherbet Punch","ingredients":"orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>orange juice, raw<br>spices, nutmeg, ground<br>water, bottled, generic<br>sherbet, orange","directions":"Add together orange juice, milk, sugar, peel and nutmeg in large pitcher.<br>Mix until sugar dissolves.<br>Cover and refrigerate.<br>Can be prepared the day before.<br>Pour sparkling water into orange juice mixture and stir to blend.<br>Scoop sherbet into large glass punch bowl.<br>Pour punch over and serve immediately.<br>Makes 12 servings.","url":"https://recipe.bluelayer.org/recipe/15112/orange-sherbet-punch"},{"id":"15110","title":"Orange Butter","ingredients":"butter, without salt<br>sugars, powdered<br>orange juice, raw<br>orange juice, raw","directions":"In a bowl combine ingredients.<br>Mix well.<br>If using half orange as serving bowl fill now.<br>Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/15110/orange-butter"},{"id":"15109","title":"Holiday Green Beans","ingredients":"orange juice, raw<br>vinegar, balsamic<br>orange juice, raw<br>spices, ginger, ground<br>nuts, almonds<br>beans, snap, green, raw<br>cranberries, dried, sweetened","directions":"In a small saucepan, combine orange juice, balsamic vinegar, orange zest and ginger.<br>Simmer over medium heat until syrupy and reduced by half.<br>(If you have access to a really good-quality, syrupy, aged balsamic vinegar, reduce the orange juice by half with the zest and ginger, then add 1-2 tbsp of the good vinegar off heat.<br>).<br>In a small, dry skillet, toast almonds over medium-low heat until lightly browned.<br>Stir very often to prevent burning.<br>As soon as you begin to smell nuts, pour out onto a sheet pan or plate and spread out to cool.<br>Steam or microwave green beans until tender-crisp.<br>Toss green beans and cranberries with glaze until coated.<br>Sprinkle with almonds and serve.","url":"https://recipe.bluelayer.org/recipe/15109/holiday-green-beans"},{"id":"15080","title":"Coeur a La Creme for Diabetics","ingredients":"yogurt, greek, plain, nonfat<br>cheese, ricotta, whole milk<br>orange juice, raw<br>vanilla extract<br>strawberries, raw","directions":"Using a food processor or electric mixer, combine the yogurt and ricotta cheese; process until smooth.<br>Line a colander or basket with a double layer of cheese cloth, letting cloth hang over the edges.<br>Spoon the cheese mixture into the colander.<br>Fold cheese cloth over top and place colander over a bowl or baking dish to catch the whey.<br>Refrigerate for 24 hours.<br>Scrape the cheese from the cheesecloth and add the lemon zest and vanilla.<br>Mix well.<br>Line a 3 cup heart-shaped mold (or the draining basket) with cheese cloth, again allowing cloth to hang over the edges.<br>Spoon the cheese mixture into the mold, smoothing the top with the back of a spoon.<br>Fold cheesecloth over cheese; chill for 3 hours.<br>To serve, unfold cheesecloth and invert mold onto a serving platter.<br>Remove cheesecloth.<br>Surround with the berries.","url":"https://recipe.bluelayer.org/recipe/15080/coeur-a-la-creme-for-diabetics"},{"id":"15055","title":"Orange Juice Drink (Litcheen Awasahr)","ingredients":"orange juice, raw<br>sugars, granulated<br>spices, cinnamon, ground<br>water, bottled, generic","directions":"Stir all ingredients together.<br>Refrigerate until cold.<br>Stir and serve.","url":"https://recipe.bluelayer.org/recipe/15055/orange-juice-drink-litcheen-awasahr"},{"id":"15036","title":"Orange Lime Dressing For Fruit","ingredients":"orange juice, raw<br>sugars, granulated<br>lime juice, raw","directions":"In a small bowl, mix juices with sugar.<br>Drizzle the dressing over fruit or serve on the side.<br>*Suggested fesh fruits are strawberries, grapes, oranges, honeydew melon, cantaloupe, or any other fruit you desire can be used as well.<br>*<br>**This recipe makes about 1/2 cup.<br>**","url":"https://recipe.bluelayer.org/recipe/15036/orange-lime-dressing-for-fruit"},{"id":"15035","title":"Cranberry Pomegranate Sauce","ingredients":"cranberries, dried, sweetened<br>pomegranate juice, bottled<br>syrup, maple, canadian<br>orange juice, raw","directions":"Mix all ingredients in a saucepan over medium heat.<br>Stir and turn down to a simmer.<br>Let cook until the cranberries start to pop open.<br>Take off the heat before they have all popped, about 8 minutes.","url":"https://recipe.bluelayer.org/recipe/15035/cranberry-pomegranate-sauce"},{"id":"14971","title":"Orange Vinaigrette Dressing","ingredients":"parsley, fresh<br>orange juice, raw<br>honey<br>oil, olive, salad or cooking<br>vinegar, red wine<br>orange juice, raw<br>salt, table<br>spices, pepper, red or cayenne","directions":"Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended.<br>Refrigerate 4 hours for best flavor.<br>Shake gently just before serving.","url":"https://recipe.bluelayer.org/recipe/14971/orange-vinaigrette-dressing"},{"id":"14938","title":"Strawberry Shake","ingredients":"strawberries, raw<br>orange juice, raw<br>honey","directions":"Blend.<br>Drink.","url":"https://recipe.bluelayer.org/recipe/14938/strawberry-shake"},{"id":"14928","title":"Cranberry Orange Granola Bars","ingredients":"oats<br>nuts, almonds<br>salt, table<br>cranberries, dried, sweetened<br>nuts, pistachio nuts, raw<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>orange juice, raw<br>sweetener, syrup, agave<br>orange juice, raw<br>orange juice, raw<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 325 degrees F. Combine all the ingredients, except for the white chocolate, in a large mixing bowl and, using your hands or a spoon, evenly combine.<br>Line a jelly roll pan or a light baking sheet with parchment paper.<br>Pour the granola bar mix onto the pan, then spread out and pack using your fingers until you have a rectangle thats about 1/3 inch thick.<br>Bake in a 325 degrees F oven for 2530 minutes, or until it begins to turn golden brown.<br>After removing the pan from the oven, cut into 14 bars before they cool.<br>Next, allow them to cool for 12 hours until they reach room temperature.<br>Once the granola bars are cooled, melt the white chocolate using a double broiler method or by microwaving it in 1-minute increments at 30% power until melted and warm.<br>Gently dip the bottom side of each granola bar in white chocolate and then place back onto the parchment.<br>Then drizzle any remaining white chocolate over the bars.<br>Allow 12 hours for the white chocolate to set before serving.","url":"https://recipe.bluelayer.org/recipe/14928/cranberry-orange-granola-bars"},{"id":"14920","title":"Orange Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table<br>butter, without salt<br>orange juice, raw<br>orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>orange juice, raw<br>sugars, granulated","directions":"Combine flour, baking powder, 2 teaspoons sugar, and salt in a mixing bowl.<br>Cut in butter until the mixture is crumbly.<br>Make a well in the center and add orange peel, orange juice, and milk.<br>Stir until dough just clings together.<br>Turn dough onto a lightly floured surface and knead 10-12 strokes.<br>Roll or pat dough to 1/2\" thickness.<br>Cut with a 2-1/2\" biscuit cutter.<br>Put biscuits onto a greased baking sheet.<br>Brush tops with orange juice and sprinkle with sugar.<br>Bake at 450 degrees for 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/14920/orange-biscuits"},{"id":"14919","title":"Oahu Frappe","ingredients":"sugars, granulated<br>water, bottled, generic<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Cook sugar and water 5 minutes; cool slightly.<br>Add orange juice and pineapple juice; freeze to a mush.<br>Serve in chilled sherbert glasses; garnish with slivered orange peel.","url":"https://recipe.bluelayer.org/recipe/14919/oahu-frappe"},{"id":"14914","title":"Orange Thyme Granita","ingredients":"orange juice, raw<br>lemon juice, raw<br>sugars, granulated<br>spices, thyme, dried","directions":"Combine juices, sugar and thyme in medium bowl.<br>If using sugar, stir until dissolved.<br>Freeze until slightly firm, about 1 hour.<br>Beat with wire whisk to break ice crystals.<br>Repeat freezing and beating process 2-3 times until ice is firm and granular.","url":"https://recipe.bluelayer.org/recipe/14914/orange-thyme-granita"},{"id":"14872","title":"Creamy Orange Dressing","ingredients":"orange juice, raw<br>vinegar, distilled<br>yogurt, greek, plain, nonfat<br>sugars, granulated<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"In a bowl combine all ingredients.<br>Beat til smooth.<br>Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/14872/creamy-orange-dressing"},{"id":"14857","title":"Rice Krispies Treats","ingredients":"butter, without salt<br>candies, marshmallows<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Place a small lump of margarine into a paper towel and use to grease a 13 x 9 x 2 inch pan, then wipe the pan off with a dry paper towel.<br>This will keep the bars from sticking to the pan when they are placed on it.<br>Measure margarine into saucepan; melt over low heat.<br>Add marshmallows and cook, stirring constantly, until marshmallows are melted and mixture is very syrupy.<br>Remove from heat.<br>Add Rice Krispies cereal; stir until well-coated.<br>Spread warm mixture in the greased 13 x 9 x 2 inch pan.<br>Using waxed paper or buttered spatula press firmly into an even layer.<br>(I normally use a butter knife to do this; dipping the knife into a glass of water occasionally will keep the Rice Krispies from sticking to it as you shove them into the pan)<br>Cut into squares when cool.<br>(This is normally about 10 minutes after placing the mixture into the pan.)<br>*Flavored marshmallows (usually the ones that are green, orange, etc.)<br>may be used to change the taste of your Treats just enough that it will be noticeable.<br>**For Christmas, consider using the red and green colored Rice Krispies that normally are sold around Christmas time, to give your bars that festive holiday appearance.<br>:-).","url":"https://recipe.bluelayer.org/recipe/14857/rice-krispies-treats"},{"id":"14831","title":"Pineapple-Rum Slush","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>lemon juice, raw<br>alcoholic beverage, distilled, rum, 80 proof<br>water, bottled, generic<br>sugars, granulated","directions":"Combine all ingredients in a large plastic pitcher; cover and freeze at least 4 hours or until slushy.Note: Substitute orange juice for rum, if desired.","url":"https://recipe.bluelayer.org/recipe/14831/pineapple-rum-slush"},{"id":"14823","title":"Island Woman","ingredients":"lemon juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>syrup, maple, canadian<br>alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, distilled, rum, 80 proof<br>cherries, sweet, raw","directions":"Mix all, shake, serve in a 12oz glass with crushed ice.<br>Serve with cherry and orange slice (optional).","url":"https://recipe.bluelayer.org/recipe/14823/island-woman"},{"id":"14822","title":"Electrolyte Solution","ingredients":"water, bottled, generic<br>orange juice, raw<br>salt, table","directions":"Mix all ingredients together.<br>For constant vomiting administer 1/2 tsp every 5 minutes for 2 hours.<br>Introduce food after 1 1/2 hours, unsalted, not highly sugary.<br>Bread, fruit etc, are good choices.<br>For diarrea give 1/4 - 1/2 cup after each loose stool.","url":"https://recipe.bluelayer.org/recipe/14822/electrolyte-solution"},{"id":"14736","title":"Sin City Cosmopolitan","ingredients":"mango nectar, canned<br>alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened","directions":"Add ice and shake for 15 seconds.<br>Strain into a martini glass.<br>Garnish with an orange spiral.<br>Enjoy!<br>:).","url":"https://recipe.bluelayer.org/recipe/14736/sin-city-cosmopolitan"},{"id":"14695","title":"Warm Marmalade Sauce","ingredients":"cream, whipped, cream topping, pressurized<br>marmalade, orange<br>butter, without salt","directions":"Bring cream, marmalade and butter to a boil in a small saucepan over medium heat.<br>Reduce heat slightly and cook until sauce has thickened, approximately 20 - 30 minutes.<br>The sauce takes on a golden colour and should thickly coat the back of a spoon.<br>(Watch towards the end of the cooking period or the butter will end up seperating from the sauce and it becomes tacky on the ice cream).<br>Spoon over ice cream.<br>Note: This sauce can be prepared while you are serving dinner.<br>The only draw back is that you need to periodically \"stir the pot\" so that the mixture does not burn.","url":"https://recipe.bluelayer.org/recipe/14695/warm-marmalade-sauce"},{"id":"14686","title":"Moms Mango Smoothie","ingredients":"mango nectar, canned<br>orange juice, raw<br>yogurt, greek, plain, nonfat","directions":"Place the mango, juice, and yogurt in a blender, and blend until well combined.<br>Pour into individual glasses and serve with a straw.","url":"https://recipe.bluelayer.org/recipe/14686/moms-mango-smoothie"},{"id":"14676","title":"California Slaw","ingredients":"cabbage, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>orange juice, raw<br>fresh red onions,<br>spices, coriander seed<br>salad dressing, italian dressing, commercial, regular","directions":"Toss all ingredients except dressing in large bowl.<br>Add dressing; mix lightly.<br>Cover.<br>Refrigerate several hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/14676/california-slaw"},{"id":"14667","title":"Spicy Tomato Butter","ingredients":"onions, raw<br>orange juice, raw<br>vinegar, red wine<br>spices, chili powder<br>spices, thyme, dried<br>tomatoes, red, ripe, raw, year round average<br>sugars, brown<br>butter, without salt","directions":"Combine the onion, orange juice, vinegar, chili, thyme in a small saucepan.<br>Simmer over medium heatuntil you have about 2 tbsp left in the pan, cool.<br>In your blender (food processor) puree the onion mixture.<br>Add tomatoe paste&amp; sugar, blend until smooth.<br>Slowly add the melted butter.","url":"https://recipe.bluelayer.org/recipe/14667/spicy-tomato-butter"},{"id":"14663","title":"Blackberry Shrub","ingredients":"goji berries, dried<br>sugars, granulated<br>lemon juice, raw<br>leavening agents, baking soda<br>sherbet, orange","directions":"Crush berries with sugar, cover and let stand overnight.<br>Press through a cheesecloth lined sieve, extracting as much juice as possible.<br>Mix in lemon juice.<br>Taste for sweetness if too tart, add sugar, stirring until dissolved.<br>Pour into bottle, cover and refrigerate.<br>Serve as is on the rocks in punch cups or small glasses, or, half fill a tall glass with shrub, add ice, and fill with club soda, or, pour into punch cups and top each serving with a scoop of tart sherbet.","url":"https://recipe.bluelayer.org/recipe/14663/blackberry-shrub"},{"id":"14640","title":"Rogene's Carrot Cookies With Orange Frosting","ingredients":"butter, without salt<br>margarine, regular, 80% fat, composite, stick, without salt<br>egg substitute, powder<br>carrots, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>vanilla extract<br>butter, without salt<br>sugars, powdered<br>orange juice, raw<br>orange juice, raw","directions":"Cream butter and sugar with eggs and carrots.<br>Sift flour, salt and baking powder together and add butter mixture.<br>Add vanilla.<br>Drop by teaspoon onto greased cookie sheet and bake for 10 min for 375 degrees or until done.<br>Test for doneness as you would a cake.<br>Frosting Cream butter and sugar, add orange juice and rind.<br>Spread on cooled cookies.","url":"https://recipe.bluelayer.org/recipe/14640/rogenes-carrot-cookies-with-orange-frosting"},{"id":"14636","title":"Orangecicles","ingredients":"yogurt, greek, plain, nonfat<br>orange juice, raw<br>sweetener, syrup, agave","directions":"Mix the yogurt with the concentrate.<br>Stir well.<br>Add artificial sweetener.<br>Pour into freezer trays and freeze.<br>Remove from trays and bag.<br>Store in freezer.<br>(Sometimes we use fruit flavored yogurt for a different taste).","url":"https://recipe.bluelayer.org/recipe/14636/orangecicles"},{"id":"14625","title":"Strawberry Coconut Salad","ingredients":"strawberries, raw<br>pineapple, raw, all varieties<br>sugars, granulated<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>orange juice, raw","directions":"In a glass bowl, alternate layers of berries and pineapple, sprinkling sugar and coconut between each layer.<br>Pour the fresh orange juice over the top.<br>Serve cold.","url":"https://recipe.bluelayer.org/recipe/14625/strawberry-coconut-salad"},{"id":"14618","title":"Goodies for Halloween","ingredients":"snacks, popcorn, air-popped (unsalted)<br>nuts, walnuts, english<br>honey<br>orange juice, raw<br>butter, without salt<br>orange juice, raw<br>spices, cinnamon, ground","directions":"Preheat oven to 350 degrees.<br>Place popcorn and mixed nuts in a 13 x 9 x 2 pan.<br>In a small ssaucepan, stir together the honey, orange juice, butter, orange rind, and cinnamon until well mixed.<br>Bring to boil over moderate heat.<br>Drizzle the honey mixture over the popcorn/nut mixture.<br>Using a wooden spoon, toss until well mixed.<br>Bake for 15 minutes, stirring a couple of times.<br>Spread popcorn mixture onto large sheet of foil.<br>Cool completely.<br>To store, place in tightly covered container.","url":"https://recipe.bluelayer.org/recipe/14618/goodies-for-halloween"},{"id":"14612","title":"Blueberry Sauce - a Little Different!","ingredients":"blueberries, raw<br>orange juice, raw<br>sugars, granulated<br>spices, ginger, ground","directions":"Stir together all in a sauce pan and bring to a boil, stir often.<br>Lower heat and boil gently for 8 minutes or until thick.<br>Serve warm or chilled.","url":"https://recipe.bluelayer.org/recipe/14612/blueberry-sauce-a-little-different"},{"id":"14595","title":"Chicken Chili","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw<br>peppers, sweet, green, raw<br>celery, raw<br>oil, olive, salad or cooking<br>beans, kidney, all types, mature seeds, raw<br>beans, snap, green, raw<br>tomatoes, red, ripe, raw, year round average<br>water, bottled, generic<br>tomatoes, red, ripe, raw, year round average<br>sauce, worcestershire<br>spices, chili powder<br>salt, table<br>spices, pepper, black<br>spices, garlic powder<br>cheese, parmesan, hard<br>cheese, cheddar","directions":"Place oil in large skillet - I use a cast iron dutch oven.<br>Add chicken, peppers, onions and celery, salt and pepper.<br>Cook over medium heat for 10-15 minutes, stirring and separating as it cooks.<br>Add beans, tomatoes, water, tomato paste, worcestershire sauce, chili powder,and garlic powder.<br>Bring to a boil.<br>Reduce heat and simmer for 30 minutes.<br>Ladel hot chili into individual bowls: top with grated parmesan and orange cheddar cheese.","url":"https://recipe.bluelayer.org/recipe/14595/chicken-chili"},{"id":"14579","title":"Raspberry Fluff","ingredients":"raspberries, raw<br>sugars, granulated<br>orange juice, raw<br>lemon juice, raw<br>sugars, granulated","directions":"Place raspberries in a bowl and mash slightly.<br>Sprinkle with 1/4 cup sugar and let stand 30 minutes, stirring occasionally.<br>Combine orange juice and remaining ingredients in a small saucepan; cook over medium heat, stirring until sugar dissolves.<br>Remove from heat and let cool.<br>Place raspberry mixture in container of an electric blender; add orange juice mixture.<br>Top with cover and process until smooth.<br>Pour into an 8-inch square pan and freeze until almost firm.<br>Spoon mixture into a large mixing bowl and beat at medium speed of an electric mixer until smooth.<br>Return mixture to pan and freeze until firm.<br>Let stand at room temperature 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/14579/raspberry-fluff"},{"id":"14572","title":"Caribbean Sherbet Smoothie","ingredients":"sherbet, orange<br>strawberries, raw<br>lime juice, raw<br>papayas, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a blender, combine; sherbet,strawberries,lime &amp; papaya.<br>Pour into chilled 16 oz.<br>glasses, garlish with coconut.","url":"https://recipe.bluelayer.org/recipe/14572/caribbean-sherbet-smoothie"},{"id":"14568","title":"Orange Sauce for Crepes","ingredients":"sugars, granulated<br>butter, without salt<br>syrups, corn, light<br>orange juice, raw","directions":"Combine sugar, butter, corn syrup and orange juice concentrate in a medium saucepan over medium heat.<br>Bring to a boil, reduce heat and simmer 5 minutes more.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/14568/orange-sauce-for-crepes"},{"id":"14520","title":"Aunt Bee's Apple Pie","ingredients":"butter, without salt<br>cheese, parmesan, hard<br>wheat flour, white, all-purpose, unenriched<br>apples, raw, with skin<br>sugars, granulated<br>orange juice, raw<br>honey<br>spices, cinnamon, ground<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt","directions":"In a large bowl combine 1/2 cup butter and the cream cheese, and let come to room temperature.<br>Add 2 cups of flour and blend well.<br>Chill.<br>Roll out half of the dough and place in a 9 inch pie plate.<br>Reserve the remaining dough for the top crust.<br>In a saucepan combine the remaining ingredients and bring to a boil.<br>Pour the mixture into the crust.<br>Roll out the remaining crust and place over the filling.<br>Cut slits in the top crust to allow steam to escape.<br>Bake in a 350F (180C) oven for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/14520/aunt-bees-apple-pie"},{"id":"14516","title":"Chicken a L,orange ( With Raisins)","ingredients":"butter, without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>rice flour, white, unenriched<br>salt, table<br>sugars, granulated<br>spices, cinnamon, ground<br>orange juice, raw<br>raisins, seeded<br>orange juice, raw","directions":"Heat butter until foamy.<br>Add chicken, cook till done (I just let the fat on the chicken cook it, instead of adding butter) Remove chicken and set aside.<br>Blend flour and spices into remaining butter or fat from chicken.<br>Gradually stir in orange juice and raisins.<br>Cook stirring until thick.<br>Add chicken, cover, and simmer 30 minutes until chicken is tender.<br>Stir in orange sections.<br>Serve with rice.","url":"https://recipe.bluelayer.org/recipe/14516/chicken-a-l-orange-with-raisins"},{"id":"14510","title":"Sweetheart Punch","ingredients":"cranberry juice, unsweetened<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>lemon juice, raw<br>beverages, carbonated, ginger ale<br>sherbet, orange","directions":"Mix juices together, refergerate 2 hrs add cold ginger ale.<br>at serving time fill glasses 3/4 full yhen add a scoop of sherbert!","url":"https://recipe.bluelayer.org/recipe/14510/sweetheart-punch"},{"id":"14507","title":"Spiced Orange Cream Dressing","ingredients":"salad dressing, mayonnaise, regular<br>orange juice, raw<br>orange juice, raw<br>sugars, powdered<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>cream, whipped, cream topping, pressurized","directions":"Mix mayonnaise, orange rind, orange juice, icing sugar, cinnamon and nutmeg.<br>Whip whipping cream til stiff.<br>Fold into mayonnaise mixture.<br>Chill.","url":"https://recipe.bluelayer.org/recipe/14507/spiced-orange-cream-dressing"},{"id":"14506","title":"Pumpkin Rocks","ingredients":"raisins, seeded<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>leavening agents, baking soda<br>spices, cloves, ground<br>spices, nutmeg, ground<br>salt, table<br>sugars, granulated<br>butter, without salt<br>oil, corn, peanut, and olive<br>molasses<br>vanilla extract<br>pumpkin, raw<br>sugars, powdered<br>cheese, parmesan, hard<br>vanilla extract<br>orange juice, raw","directions":"Preheat the oven to 350 then grease several baking sheets or coat with nonstick spray.<br>In small bowl cover raisins with hot water then let stand 10 minutes.<br>Drain well and set aside.<br>In medium bowl stir flour, cinnamon, baking soda, cloves, nutmeg and salt then set aside.<br>In large bowl with electric mixer on medium beat sugar and butter until very blended and fluffy.<br>Reduce speed to low and beat in oil, molasses, vanilla and pumpkin until evenly incorporated.<br>Beat or stir in flour mixture then add raisins until evenly incorporated.<br>Drop dough onto baking sheets in golf ball size mounds spacing 2 apart.<br>Bake cookies one sheet at a time in upper third of oven for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/14506/pumpkin-rocks"},{"id":"14494","title":"Cranberry Hazelnut Cacao Crunch","ingredients":"nuts, hazelnuts or filberts<br>chocolate, dark, 70-85% cacao solids<br>sweetener, syrup, agave<br>orange juice, raw<br>cranberries, dried, sweetened","directions":"In food processor, process hazelnuts and cacao powder until nuts are coarsely chopped.<br>Add 3 tablespoons agave nectar and pulse 7-8 times until nuts begin to stick together.<br>Transfer to a bowl.<br>Add orange juice, cranberries and remaining agave nectar to food processor and process until smooth.<br>Transfer to a serving bowl and top with hazelnut mixture.","url":"https://recipe.bluelayer.org/recipe/14494/cranberry-hazelnut-cacao-crunch"},{"id":"14482","title":"Emeril's Strawberry Crumb Pie","ingredients":"butter, without salt<br>cheese, parmesan, hard<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>oats<br>butter, without salt<br>strawberries, raw<br>sugars, granulated<br>lemon juice, raw<br>cornstarch<br>orange juice, raw","directions":"In the bowl of a food processor combine butter and cream cheese and process until smooth.<br>Add flour and salt and process just until mixture comes together to form a ball.<br>Remove dough from the processor and shape into a disk, wrap in plastic wrap and refrigerate for at least 1 hour.<br>While the pie crust is chilling, prepare the crumb topping.<br>Combine the 1/3 cup sugar, 1/2 cup flour, and the oatmeal in a small bowl and toss to combine.<br>Add the melted butter and stir until thoroughly incorporated.<br>Refrigerate until thoroughly chilled.<br>Preheat the oven to 350 degrees F.<br>Working on a lightly floured work surface, roll out dough out to a thickness of 1/8-inch and fit it into a 9 or 10-inch tart pan with a removable bottom.<br>Return pie crust to the refrigerator for 20 minutes, then blind bake until lightly golden, about 18 minutes.<br>Remove and transfer to a wire rack to cool while you assemble the strawberry filling.<br>Increase the oven temperature to 375 degrees F.<br>In a mixing bowl combine the strawberries with the sugar, lemon juice, and cornstarch and toss to combine.<br>Spoon the strawberry filling into the prepared piecrust and spread the crumb topping evenly over the top of the filling.<br>Bake in the middle of the oven for 1 hour, or until filling is bubbly and crust and crumb topping are golden brown.<br>Transfer to a rack to cool to room temperature before serving.","url":"https://recipe.bluelayer.org/recipe/14482/emerils-strawberry-crumb-pie"},{"id":"14474","title":"Glazed Pecans Recipe","ingredients":"nuts, pecans<br>sugars, granulated<br>orange juice, raw","directions":"Combine pecans, sugar and orange juice in 9x12 inch Pyrex dish.<br>Mix together in 9x12 inch Pyrex dish.<br>Cook in microwave on ROAST for 7 min.<br>Remove from microwave and stir well.<br>Return to microwave for 7 min on ROAST.<br>Pour on buttered cookie sheet and separate pecans.","url":"https://recipe.bluelayer.org/recipe/14474/glazed-pecans-recipe"},{"id":"14471","title":"Pumpkin Clif Bar Recipe Hack","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>wheat germ, crude<br>rice flour, white, unenriched<br>nuts, walnuts, english<br>seeds, pumpkin and squash seeds, whole, roasted, without salt<br>apricots, dried, sulfured, uncooked<br>raisins, seeded<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, ginger, ground<br>salt, table<br>syrup, maple, canadian<br>orange juice, raw<br>nuts, almonds<br>pumpkin, raw","directions":"Preheat oven to 325 degrees.<br>Combine cereal, flour, wheat germ, walnuts, apricots, seeds, raisins, cinnamon, nutmeg, ginger, and salt in food processor.<br>Blend until cereal is fairly crumbly/almost a flour.<br>Raisins and apricot should still be somewhat formed.<br>In a separate medium-large bowl combine pumpkin puree, maple syrup, orange juice, and almond butter.<br>Add dry mixture to wet ingredients and stir until well blended.<br>Form medium ball and shape mixture into about a 1.25 x 3-3.5 rectangle bar.<br>Place bars on non-stick cookie sheet and place in oven.<br>Bake for 9-10 minutes.<br>Remove from pan and cool completely.<br>Store in an air tight container.","url":"https://recipe.bluelayer.org/recipe/14471/pumpkin-clif-bar-recipe-hack"},{"id":"14463","title":"Grapefruit Ice","ingredients":"water, bottled, generic<br>sugars, granulated<br>grapefruit juice, white, raw","directions":"Make a syrup by boiling the water and sugar together for one minute.<br>Add grapefruit juice, cool and freeze.<br>Variation-Orange ice; in place of grapefruit juice, use 2 cups orange juice, 1/4 cup lemon juice and the grated rind of 2 oranges.","url":"https://recipe.bluelayer.org/recipe/14463/grapefruit-ice"},{"id":"14431","title":"Strawberry Soup","ingredients":"strawberries, raw<br>yogurt, greek, plain, nonfat<br>orange juice, raw<br>sugars, granulated<br>water, bottled, generic<br>spices, cardamom","directions":"In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom.<br>Puree until well mixed.<br>Chill for 1-2 hours and serve.","url":"https://recipe.bluelayer.org/recipe/14431/strawberry-soup"},{"id":"14416","title":"Black Punch With Disembodied Hand","ingredients":"grapes, red or green (european type, such as thompson seedless), raw<br>orange juice, raw<br>sugars, granulated<br>water, bottled, generic<br>beverages, carbonated, ginger ale","directions":"One day in advance, wash the glove carefully, and fill it with fresh water.<br>Tie the open end with a rubber band or twist tie, and freeze the filled glove.<br>To make punch, combine drink mixes, sugar, and water.<br>Refrigerate.<br>Just before serving, dip the frozen hand in warm water, peel off the glove, and float the hand in the punch.<br>Add ginger ale for \"fizz factor\".","url":"https://recipe.bluelayer.org/recipe/14416/black-punch-with-disembodied-hand"},{"id":"14412","title":"Herbal Foot Soak for the Princess in You","ingredients":"water, bottled, generic<br>spices, marjoram, dried<br>salt, table<br>leavening agents, baking soda","directions":"Heat the water in a pot.<br>Stir in the dried marjoram, epsom salts and baking soda.<br>Let it simmer for a few minutes.<br>In the meantime, remove any nailpolish from your toe nails, wash your feet and gather all the tools required for your pedicure.<br>Pour water in the basin.<br>Sit down on a chair and slip your feet into the basin.<br>Relax for 10 minutes.<br>Listen to your favourite music now or read my poems from humnri.<br>com.<br>While your feet are still in water, use the pumice stone to rub away any dead skin or calluses on your toes and heels.<br>Remove feet from water.<br>Pat dry.<br>Use an orange stick to push cuticles back.<br>DO NOT CUT THE CUTICLES.<br>Trim or file your nails now.<br>Massage a thick cream into your feet.<br>I use recipe 64573{Foot Cooling Cream}.<br>Wipe off any excess cream from nails.<br>Dab nails with a bit of mineral oil.<br>Buff until they shine.<br>Now feel the Princess/Queen in you and smile!","url":"https://recipe.bluelayer.org/recipe/14412/herbal-foot-soak-for-the-princess-in-you"},{"id":"14404","title":"Patrick's Alternative Duck Rub","ingredients":"raisins, seeded<br>orange juice, raw<br>salt, table","directions":"I grind up my raisins pretty fine in the food processor by pulsing the blender.<br>If your raisins are so moist that they \"ball up\" in the food processor, try mincing them finely by hand with a French knife.<br>Blend all rub ingredients.<br>Rub the ducks inside and out with the blend and allow them to sit for a few minutes prior to roasting.<br>Toss any extra rub inside the body cavity of the ducks.<br>TIP: As juices form in the roaster during cooking, add in a stick of butter and baste the bird 2 or 3 times before it gets done.","url":"https://recipe.bluelayer.org/recipe/14404/patricks-alternative-duck-rub"},{"id":"14302","title":"Blueberry Orange Cobbler","ingredients":"butter, without salt<br>blueberries, raw<br>orange juice, raw<br>sugars, granulated<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>butter, without salt<br>orange juice, raw","directions":"Heat oven to 425F; spray 10-inch deep dish pie plat with non-stick cooking spray.<br>In bowl, toss together blueberries, maple sugar, orange juice, and vanilla.<br>Let stand 15 minutes.<br>Pour into pie dish and bake 12 minutes.<br>In separate bowl, whisk together flour, baking powder, salt, and sugar.<br>Grate frozen butter over flour mixture and stir.<br>Add orange juice and loosely blend.<br>Do not overmix.<br>Spoon dollops batter over baked blueberries.<br>Sprinkle with sugar.<br>Bake 10-15 minutes until top is golden and fruit is bubbly.","url":"https://recipe.bluelayer.org/recipe/14302/blueberry-orange-cobbler"},{"id":"14267","title":"Orange-Oregano Dressing","ingredients":"orange juice, raw<br>orange juice, raw<br>vinegar, cider<br>oil, olive, salad or cooking<br>spices, oregano, dried<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black","directions":"Combine ingredients and shake/whisk until combined.","url":"https://recipe.bluelayer.org/recipe/14267/orange-oregano-dressing"},{"id":"14261","title":"Opposite of a Smoothie: Breakfast Crunchy","ingredients":"yogurt, greek, plain, nonfat<br>cereals ready-to-eat, granola, homemade<br>goji berries, dried<br>sweetener, syrup, agave","directions":"In a tumbler or parfait glass, artfully layer 2-tablespoon portions of yogurt, cereal and fruit into the glass, continuing until ingredients are used up, or glass looks properly full and beautiful.<br>End with the fruit (for prettiness sake), sprinkle with sweetener OR leave it out, according to your tastebuds.<br>Enjoy!<br>VARIATION #1: use other-flavored yogurts to compliment OR contrast the fruit flavors; use your imagination.<br>VARIATION #2: other cereals work well too (Grapenuts, Muesli, flakes).<br>VARIATION #3: how about peaches or mangoes?<br>Halved grapes, orange bits, canned fruit cocktail (drained); let your imagination go!<br>VARIATION #4: sprinkle in a few mini-chocolate chips, raisins, dried cranberries.<br>Ymmm!","url":"https://recipe.bluelayer.org/recipe/14261/opposite-of-a-smoothie-breakfast-crunchy"},{"id":"14231","title":"Orange Oat Cornmeal Bread 1.5-Pound","ingredients":"water, bottled, generic<br>water, bottled, generic<br>orange juice, raw<br>honey<br>orange juice, raw<br>butter, without salt<br>wheat flours, bread, unenriched<br>oats<br>cornmeal, degermed, unenriched, yellow<br>salt, table<br>wheat flours, bread, unenriched","directions":"Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.<br>Select Basic/White cycle.<br>Use Medium or Light crust color.<br>Do not use delay cycles.<br>Remove baked bread from pan, and cool on wire rack.<br>Serving Size: 1 slice.<br>1 Slice: 180 Calories (25 calories from fat); 3g fat (1g saturated); 0mg cholesterol; 270mg sodium; 35g carbohydrate (2g dietary fiber); 5g protein.","url":"https://recipe.bluelayer.org/recipe/14231/orange-oat-cornmeal-bread-1-5-pound"},{"id":"14225","title":"Cranberry Orange Banana Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>egg substitute, powder<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>orange juice, raw<br>vanilla extract<br>orange juice, raw<br>bananas, raw<br>cranberries, dried, sweetened","directions":"In a large bowl, mix together the flours, sugar, baking powder and salt until well combined.<br>Set aside.<br>In a separate bowl, mix eggs, applesauce, orange extract, vanilla extract, orange zest and bananas.<br>Stir banana mixture into the flour mixture.<br>Then add cranberries.<br>Stir carefully.<br>Pour the batter into a greased loaf pan and bake for approximately one hour at 350 degrees F. Or you can use 3 mini loaf pans and bake for 30 minutes.<br>Bread is done when a toothpick inserted into the loaf comes out clean.<br>Makes 18 slices, approximately 6 slices per mini loaf.<br>Calories per slice: 80, Fat: .02, Sodium: 144, Potassium: 75, Carbs: 18, Fiber: 1.3, Sugar: 8, Protein: 1.9","url":"https://recipe.bluelayer.org/recipe/14225/cranberry-orange-banana-bread"},{"id":"14217","title":"Vanilla-Citrus Vinaigrette","ingredients":"orange juice, raw<br>grapefruit juice, white, raw<br>lemon juice, raw<br>oil, olive, salad or cooking<br>honey<br>mustard, prepared, yellow<br>soy sauce made from soy (tamari)<br>vanilla extract<br>spices, ginger, ground","directions":"Mix all ingredients well.<br>Store in refrigerator until use.","url":"https://recipe.bluelayer.org/recipe/14217/vanilla-citrus-vinaigrette"},{"id":"14194","title":"Florentines","ingredients":"oil, olive, salad or cooking<br>butter, without salt<br>sugars, granulated<br>honey<br>cream, fluid, heavy whipping<br>nuts, almonds<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>pascha, organic bitter-sweet dark chocolate chips,","directions":"Position the oven racks to the upper and lower third of the oven and preheat to 350F.<br>Lightly oil or spray the inside of 2 muffin pans with twelve 2 1/2-inch cavities each.<br>Combine the butter, sugar, honey, and cream in a 2-quart heavy-bottomed saucepan.<br>Cook the mixture over medium-high heat until it registers 248F on a sugar thermometer, stirring constantly with a wooden spoon or heatproof spatula.<br>Immediately add the almonds, candied orange peel, and flour, and stir vigorously until thoroughly blended (about 1 minute), then remove from the heat.<br>Place a generous tablespoon of the mixture into each cavity of the muffin pans.<br>Dip the back of a spoon in a bowl of cold water, shake off the excess, and press the mound in each cavity to flatten.<br>Bake until golden brown (about 10 minutes) then remove the pans from the oven and place on cooling racks for 5 minutes.<br>Invert the muffin pans to remove the florentines.<br>If the florentines are too cold and do not release easily, return the pans to the oven for 1 minute and try to remove them again.<br>Place the florentines on cooling racks.<br>Line a baking sheet with parchment or waxed paper.<br>Melt and temper the chocolate (see pages 2530).<br>Using a flexible-blade spatula, spread the bottom of each florentine with a tablespoon of the tempered chocolate, then use a pastry comb to make a wavy pattern in the chocolate.<br>Place the florentines on the baking sheet, chocolate side up, and place the baking sheet in the refrigerator until the chocolate is set (about 10 minutes).<br>In a tightly covered container, between sheets of waxed paper, the florentines will keep for 1 week at room temperature.","url":"https://recipe.bluelayer.org/recipe/14194/florentines"},{"id":"14187","title":"Raspberry-Lime Sherbet 'Watermelon'","ingredients":"sherbet, orange<br>spartan, real semi-sweet chocolate baking chips,<br>sherbet, orange","directions":"Line a serving bowl with plastic wrap.<br>Spoon lime sherbet into the bowl, smoothing it out to be 1/2 inch thick along the sides, making the watermelon rind.<br>Place bowl in the freezer for 15 minutes.<br>Meanwhile, stir the chocolate chips evenly into the raspberry sherbet.<br>Scoop the raspberry sherbet into the lime sherbet shell, smoothing off and leveling the top.<br>Return bowl to the freezer.<br>To serve, invert the bowl onto a serving plate.<br>Lift off bowl and remove plastic wrap.<br>Freeze again for 1 hour if the sherbet is too soft.<br>Slice pieces like a watermelon.","url":"https://recipe.bluelayer.org/recipe/14187/raspberry-lime-sherbet-watermelon"},{"id":"14124","title":"Vanilla Orange Shake","ingredients":"orange juice, raw<br>yogurt, greek, plain, nonfat<br>water, bottled, generic","directions":"In a blender, blend the orange juice, the frozen yogurt, and the orange-flower water until the mixture is smooth and pour the mixture into chilled glasses.","url":"https://recipe.bluelayer.org/recipe/14124/vanilla-orange-shake"},{"id":"14105","title":"Tangerine Vinaigrette","ingredients":"spices, garlic powder<br>shallots, raw<br>orange juice, raw<br>orange juice, raw<br>lime juice, raw<br>lime juice, raw<br>tangerines, (mandarin oranges), raw<br>tangerines, (mandarin oranges), raw<br>lemon juice, raw<br>sugars, granulated<br>oil, olive, salad or cooking","directions":"Combine all the ingredients except the oil and whisk to blend and dissolve the sugar.<br>Slowly whisk in the oil to emulsify and thicken.<br>This is better if made a day before using.<br>It will keep for up to 2 weeks in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/14105/tangerine-vinaigrette"},{"id":"14104","title":"Oatmeal Crunch Bars","ingredients":"oats<br>nuts, walnuts, english<br>sugars, brown<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>salt, table<br>butter, without salt<br>marmalade, orange","directions":"Heat oven to 400 degrees F.<br>Grease 15- x 10- x 1-inch baking pan.<br>In a large bowl, combine all ingredients; mix well.<br>Press in greased pan.<br>Bake at 400 degrees F.<br>for 18 to 22 minutes or until golden brown.<br>Cool completely; cut into bars.","url":"https://recipe.bluelayer.org/recipe/14104/oatmeal-crunch-bars"},{"id":"14051","title":"Seeded Whole Wheat Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>water, bottled, generic<br>butter, without salt<br>syrup, maple, canadian<br>orange juice, raw<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>vital wheat gluten<br>seeds, flaxseed<br>seeds, sesame seeds, whole, dried","directions":"Combine the ingredients in the order listed, except the flax seed and sesame seed.<br>Select whole grain setting, 2 lbs loaf.<br>At \"add ingredient\" beep, add flax and sesame.","url":"https://recipe.bluelayer.org/recipe/14051/seeded-whole-wheat-bread"},{"id":"14044","title":"Abracadabra Apple Jam","ingredients":"apples, raw, with skin<br>lemon juice, raw<br>sugars, granulated","directions":"Peel the apples and cut into wedges (for 300 g, I used two medium-sized apples).<br>Combine the apples, lemon juice, and sugar in a pan, and boil on medium heat, while stirring with a wooden spatula.<br>Since there is no water added, keep stirring to prevent scorching.<br>If you prefer a smooth consistency, reduce to low heat, crush the apples with a wooden spatula, and simmer for 1 hour.<br>If you prefer to keep the shape of the apple bits, remove from heat when the apples reach an even translucency and the liquid becomes syrupy.<br>Pour the jam into a sterilized jar, and it's ready to serve.<br>I tried this recipe with the rich tasting Ruby variety.<br>Since they were very tart, 1 tablespoon of lemon juice was plenty.<br>\"Mirusuke\" used 6 Ruby apples.<br>By leaving a bit of skin on the apples then removing it later, the jam turned to a pretty pink.<br>(See photo.)<br>Here it is with Fuji apples.<br>I left the skin on, but instead of a pink, I got an orange tint.<br>To achieve the pink tone, it seems you need to use Ruby apples or some other deep red variety.<br>Here it is with Ruby apples.<br>I finally got it to turn pink.<br>I'll work on getting it pinker!<br>I finally succeeded in getting my target pink tone.<br>Ruby apples were expensive, but they were worth it!<br>I gave this jar of jam to my daughter-in-law.<br>Here, I made it with cinnamon.<br>I always add cinnamon to my yoghurt or toast anyway, so this way, I can kill two birds with one stone.<br>Here it is with brown sugar.<br>A bit too dark... but the full-bodied taste is delicious.<br>Try it with large slices, reduce the amount of sugar, and serve them as is.","url":"https://recipe.bluelayer.org/recipe/14044/abracadabra-apple-jam"},{"id":"14035","title":"Pork Tenderloin With Mustard Sauce Recipe","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>spices, ginger, ground","directions":"Preheat oven to 350 degrees.<br>Rub pork tenderloin with grnd ginger and place in shallow baking pan.<br>Bake 30 to 40 min or possibly till tender.<br>Combine sauce ingredients.<br>During last 10 min of cooking, brush with sauce.<br>When tenderloin is done, remove from oven and brush with sauce again.<br>Cold completely.<br>After meat has been cooled, place meat and sauce in a plastic bag and seal.<br>Chill at lest 2 hrs or possibly overnight.<br>Slice paper thin.<br>Serve with crackers or possibly warm French bread and mustard and kiwi fruit and mandarin oranges.","url":"https://recipe.bluelayer.org/recipe/14035/pork-tenderloin-with-mustard-sauce-recipe"},{"id":"14032","title":"Almond Fried Ice Cream Recipe","ingredients":"ice creams, vanilla<br>tangerines, (mandarin oranges), raw<br>nuts, almonds","directions":"Scoop the ice cream in advance; return to freezer till extremely hard.<br>Heat the veg.<br>oil in a deep-fryer.<br>Roll each ice-cream ball in the tangerine sauce then in the sliced almonds, coating thoroughly.<br>Deep-fry for a few seconds only.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/14032/almond-fried-ice-cream-recipe"},{"id":"14029","title":"Amaretto Screwdriver Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw","directions":"Ice // rocks","url":"https://recipe.bluelayer.org/recipe/14029/amaretto-screwdriver-recipe"},{"id":"14011","title":"Caribbean Pork Kabobs","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>orange juice, raw<br>lime juice, raw<br>sugars, brown<br>spices, thyme, dried<br>spices, nutmeg, ground<br>spices, cloves, ground<br>spices, pepper, red or cayenne","directions":"Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2-24 hours.<br>Remove cubes from marinade; discarding leftover marinade.<br>Thread cubes evenly onto four skewers (if using wooden skewers, soak them in water for an hour before using to prevent burning).<br>Grill over hot coals 10-12 minutes, turning often, until nicely browned.<br>Serve with hot rice and kabobs of grilled fruit &amp; pepper chunks, if desired.","url":"https://recipe.bluelayer.org/recipe/14011/caribbean-pork-kabobs"},{"id":"13992","title":"Summer Peaches With Raspberries","ingredients":"peaches, yellow, raw<br>lemon juice, raw<br>orange juice, raw<br>syrup, maple, canadian<br>raspberries, raw","directions":"Peel, pit &amp; slice the peaches, then place them in a medium container with a lid.<br>Sprinkle peaches with the juices &amp; syrup, then cover &amp; toss to coat completely.<br>Spoon peaches into stemmed glasses &amp; top with fresh berries.","url":"https://recipe.bluelayer.org/recipe/13992/summer-peaches-with-raspberries"},{"id":"13945","title":"Raisin 'n Orange Oat Bran Cereal","ingredients":"orange juice, raw<br>water, bottled, generic<br>cereals ready-to-eat, quaker, mother's toasted oat bran cereal<br>raisins, seeded<br>spices, cinnamon, ground<br>salt, table","directions":"Combine all ingredients in a small saucepan and bring to a boil.<br>Reduce heat and cook 1 minute, stirring occasionally.<br>Let stand until thickened.<br>Serve with low-fat or skim milk.<br>(Alternate cooking directions: combine all ingredients in a 2-cup microwave-safe bowl and microwave on high for 2 minutes, 30 seconds - or until cereal begins to thicken.<br>).","url":"https://recipe.bluelayer.org/recipe/13945/raisin-n-orange-oat-bran-cereal"},{"id":"13900","title":"Madras Marinade","ingredients":"spices, curry powder<br>orange juice, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, ginger, ground<br>salt, table<br>spices, garlic powder","directions":"Mix all ingredients in a bowl, or use tightly covered Tupperware and shake to mix.<br>(Madras curry often comes with whole bay leaves in the jar.<br>Don't use these in the marinade!)<br>Adjust the amounts of curry powder and orange juice to suit your personal taste.<br>Goes well with chicken, pork, or shrimp.<br>The longer the meat soaks in the marinade, the stronger the flavor will be.<br>Poking holes in the meat with a fork will also help the flavor soak into the meat.<br>Works well on the grill, in the oven, or under the broiler.","url":"https://recipe.bluelayer.org/recipe/13900/madras-marinade"},{"id":"13861","title":"Cranberry Granola","ingredients":"oats<br>seeds, flaxseed<br>nuts, walnuts, english<br>nuts, almonds<br>spices, cinnamon, ground<br>orange juice, raw<br>honey<br>sugars, brown<br>oil, canola<br>vanilla extract<br>cranberries, dried, sweetened","directions":"Preheat oven to 300 degrees F.<br>Combine the oats, flaxseed, walnuts, almonds, and cinnamon in a medium bowl.<br>Combine orange juice, honey, and brown sugar in a small saucepan.<br>Cook over medium heat just until sugar dissolves, stirring frequently.<br>Remove from heat; stir in oil and vanilla.<br>Pour honey mixture over oat mixture, stirring to coat.<br>Spread mixture in a thin layer onto a cookie sheet coated with cooking spray.<br>Bake at 300 degrees F for 10 minutes; stir well.<br>Bake an additional 10 to 15 minutes or until golden brown.<br>Spoon granola into a bowl; stir in dried cranberries.<br>Cool completely.<br>Note: Store completely cooled granola in an airtight container at room temperature for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/13861/cranberry-granola"},{"id":"13850","title":"Playboy Sesame Chicken Salad Dressing","ingredients":"oil, olive, salad or cooking<br>oil, sesame, salad or cooking<br>soy sauce made from soy (tamari)<br>vinegar, distilled<br>orange juice, raw<br>spices, garlic powder<br>mustard, prepared, yellow<br>spices, ginger, ground<br>sugars, granulated","directions":"Mix all ingredients.<br>Serve with salad.","url":"https://recipe.bluelayer.org/recipe/13850/playboy-sesame-chicken-salad-dressing"},{"id":"13825","title":"Orange Crisps","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>butter, without salt<br>orange juice, raw<br>orange juice, raw<br>vanilla extract","directions":"Position racks in upper and lower thirds of oven; preheat to 300F.<br>Coat 2 large baking sheets with cooking spray.<br>Mix flour, sugar, butter, orange zest, orange juice and vanilla in a medium bowl until smooth.<br>Spread 1 tablespoon of batter into a 2 1/2-inch circle on the prepared baking sheet.<br>Repeat with the remaining batter, making 6 cookies per baking sheet, spacing them about 4 inches apart.<br>Bake the cookies until lightly browned around the edges, switching the pans back to front and top to bottom once halfway through, 16 to 18 minutes.<br>Immediately and carefully transfer the cookies from the pan to a wire rack using a thin metal spatula.<br>Let cool completely.","url":"https://recipe.bluelayer.org/recipe/13825/orange-crisps"},{"id":"13804","title":"Orange Jelly Sour","ingredients":"alcoholic beverage, distilled, gin, 90 proof<br>honey<br>marmalade, orange<br>lemon juice, raw","directions":"Assemble all the ingredients except the garnish in a mixing glass with ice and shake well.<br>Strain through a tea strainer into a chilled glass.<br>Garnish with a flamed orange peel and a spiral of orange on the rim of the glass.","url":"https://recipe.bluelayer.org/recipe/13804/orange-jelly-sour"},{"id":"13748","title":"Berry Blaster Smoothie","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>lemonade, frozen concentrate, white, prepared with water<br>goji berries, dried<br>sherbet, orange","directions":"Place all ingredients in blender.<br>Mix on low speed for 30 seconds then blend on high speed until smooth.","url":"https://recipe.bluelayer.org/recipe/13748/berry-blaster-smoothie"},{"id":"13719","title":"Pat Nixon's White House Punch","ingredients":"lemonade, frozen concentrate, white, prepared with water<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>grapefruit juice, white, raw<br>orange juice, raw<br>beverages, carbonated, ginger ale","directions":"Mix all together, except ginger ale.<br>Just before serving, add the chilled ginger ale.<br>This was served by Mrs. Pat Nixon at the White House.","url":"https://recipe.bluelayer.org/recipe/13719/pat-nixons-white-house-punch"},{"id":"13709","title":"Basic Green Smoothie (Raw Food)","ingredients":"orange juice, raw<br>goji berries, dried<br>kale, raw<br>spinach, raw","directions":"Throw ingredients in blender and process until smooth.","url":"https://recipe.bluelayer.org/recipe/13709/basic-green-smoothie-raw-food"},{"id":"13698","title":"Chocolate Ganache Tart","ingredients":"nuts, almonds<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>orange juice, raw<br>salt, table<br>butter, without salt<br>pascha, organic bitter-sweet dark chocolate chips,<br>cream, fluid, heavy whipping<br>vanilla extract","directions":"Preheat oven to 350.<br>MAKE DOUGH:.<br>In a food processor, pulse almonds until finely ground.<br>Add sugar, flour, zest (if desired), and salt; pulse until combined.<br>Add butter, pulsing until coarse crumbs form with no large butter lumps (dough should clump together when squeezed with fingers).<br>Immediately transfer dough to a 9-inch tart pan with a removable bottom.<br>Using a measuring cup, evenly press dough in bottom and up sides of pan.<br>Bake in center of oven until golden brown and firm to the touch, about 20 minutes.<br>Transfer to a wire rack to cool completely, about 1 hour.<br>MAKE GANACHE:.<br>Place chocolate in a large mixing bowl.<br>In a small saucepan, bring cream to a boil.<br>Pour hot cream, through a sieve, over chocolate.<br>Stir until smooth and creamy in texture.<br>Mix in vanilla.<br>Pour chocolate mixture into center of cooled tart shell (if chocolate is lumpy, pass through a sieve).<br>Let stand until set, about 2 hours, or chill for 1 hour.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/13698/chocolate-ganache-tart"},{"id":"13696","title":"Orange-Cranberry Scones with Turbinado Sugar","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>butter, without salt<br>cranberries, dried, sweetened<br>orange juice, raw<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 425 and line a baking sheet with parchment paper.<br>In a bowl, whisk the flour, oats, baking powder, salt and 3 tablespoons of the sugar.<br>Using a pastry blender or 2 knives, cut in the butter until the mixture resembles coarse meal.<br>Mix in the cranberries and orange zest.<br>Stir in the 1/2 cup of buttermilk until a stiff dough forms; knead until it just comes together.<br>On a floured surface, pat the dough into a 3/4-inch-thick round and cut into 8 wedges.<br>Brush with buttermilk.<br>Sprinkle the remaining sugar on top.<br>Transfer to the baking sheet and bake in the center of the oven for 17 minutes, until lightly browned.<br>Transfer the scones to a rack and let cool slightly.<br>Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/13696/orange-cranberry-scones-with-turbinado-sugar"},{"id":"13665","title":"Simple Citrus Punch","ingredients":"orange juice, raw<br>grapefruit juice, white, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>lemonade, frozen concentrate, white, prepared with water<br>beverages, carbonated, ginger ale","directions":"Chill all ingredients.<br>Mix gently in a pitcher or punch bowl.","url":"https://recipe.bluelayer.org/recipe/13665/simple-citrus-punch"},{"id":"13664","title":"Low, Low Fat Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>marmalade, orange<br>marmalade, orange<br>egg substitute, powder<br>orange juice, raw","directions":"Heat oven to 400F and put paper liners in 12 muffin cups.<br>Mix all the dry ingredients, mix well.<br>Mix the milk, juice,1/3 cup marmalade, egg substitute and peel, mix well.<br>Add juice mixture to dry ingredients and mix only until the dry ingredients are moistened.<br>Do not over mix.<br>Divide among the cups.<br>Add a dab of orange marmalade to the top of each muffin and with a tooth pick.<br>swirl it around the batter so it looks a bit like a ribbon running around the muffin.<br>Bake muffins until tops are firm&amp; golden about 20 minutes.<br>Cool on wire rack for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/13664/low-low-fat-muffins"},{"id":"13662","title":"Tembleque (Puerto Rican Pudding)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>cornstarch<br>salt, table<br>sugars, granulated<br>water, bottled, generic","directions":"Place 3 1/2 cups milk in a saucepan and heat to medium.<br>Cook, stirring occasionally, until small bubbles appear on the sides.<br>Combine in a bowl with the 2 cups coconut and stir to blend.<br>Cover and let sit for 20 minutes.<br>Place in a blender (use batches if necessary) and whiz for 10-20 seconds.<br>Strain, pressing to extract as much liquid as possible.<br>Measure the liquid and add enough milk to make a total of 3 1/2 cups.<br>Whisk the cornstarch with 1/2 cup milk.<br>Place the coconut milk in a heavy bottom saucepan over medium-low heat and gradually whisk in the cornstarch mixture.<br>Stir in the salt and sugar.<br>Increase the heat to medium-high and cook, stirring constantly, until the mixture thickens.<br>Reduce heat to medium and continue to cook, stirring, for another 5 minutes.<br>Stir in the cinnamon or orange blossom water and turn off heat.<br>Rinse 8 custard cups, but don't dry them.<br>Pour the mixture into the custard cups.<br>Cool, then chill.<br>This can be done up to two days in advance.<br>Just before serving, toast the 2 tbsp coconut in a small, dry skillet over medium heat, shaking and stirring until it browns.<br>Sprinkle over the tops of the tembleque and serve.","url":"https://recipe.bluelayer.org/recipe/13662/tembleque-puerto-rican-pudding"},{"id":"13646","title":"Martha's Wonderful Chocolate Fondue Recipe","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cream, fluid, heavy whipping<br>orange juice, raw","directions":"Heat chocolate, stir in cream (medium to low heat).<br>Add in liqueur.<br>Serve with fruit chunks, such as strawberries and bananas and pretzels.","url":"https://recipe.bluelayer.org/recipe/13646/marthas-wonderful-chocolate-fondue-recipe"},{"id":"13643","title":"Orange Clove Snowball Cookies","ingredients":"butter, without salt<br>sugars, granulated<br>orange juice, raw<br>spices, cloves, ground<br>nuts, almonds<br>cornstarch<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated","directions":"Preheat oven to 350F Line a baking sheet with parchment paper.<br>In a large bowl, cream together butter and confectioners' sugar.<br>Beat in orange zest, ground cloves, ground almonds, cornstarch and salt.<br>Slowly blend in the flour with the mixer on low speed until all of the flour has been incorporated and the dough comes together.<br>Shape dough into 1-inch balls and place on prepared baking sheet.<br>Bake for 12-15 minutes, until the edges of the cookies just start to brown.<br>Cool on baking sheet for 5 minutes.<br>Sift 1/2 cup confectioners sugar onto a plate.<br>Dip the bottom of each cookie into the confectioners sugar, then place on a wire rack.<br>Dust tops of cookies thoroughly with remaining confectioners sugar, using more sugar if necessary.","url":"https://recipe.bluelayer.org/recipe/13643/orange-clove-snowball-cookies"},{"id":"13636","title":"Almond White Chocolate Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>milk, canned, condensed, sweetened<br>nuts, almonds<br>cranberries, dried, sweetened<br>orange juice, raw","directions":"Line 8\" square pan with foil, with ends of foil extending over sides of paan; set aside.<br>Microwave chocolate and milk in large microwave-safe bowl on MEDIUM 2-3 minutes or until chocolate is almost melted.<br>Add almonds, cranberries and orange peel, stir until well blended.<br>Spread chocolate mixture into prepared pan.<br>Refrigerate for 2 hours or until firm.<br>Lift fudge from pan, using foil handles.<br>Cut into 48 pieces.<br>Store in tightly (air-tight) covered container in refrigerator up to 3 weeks.","url":"https://recipe.bluelayer.org/recipe/13636/almond-white-chocolate-fudge"},{"id":"13614","title":"Blood Orange Vinaigrette","ingredients":"oil, olive, salad or cooking<br>figs, dried, uncooked<br>orange juice, raw","directions":"In a small bowl, combine all ingredients.<br>Mix well and serve with your favorite salad ingredients.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/13614/blood-orange-vinaigrette"},{"id":"13587","title":"Blackberry Chocolate Jam","ingredients":"sugars, granulated<br>butter, without salt<br>blackberries, raw<br>orange juice, raw<br>spartan, real semi-sweet chocolate baking chips,","directions":"In small heavy saucepot, over medium heat, melt sugar.<br>Once sugar is melted, carefully add butter and melt one minute.<br>Add blackberries, mix well and cook for 2 minutes.<br>Add orange juice and mix well.<br>Cover and reduce heat to low.<br>Stir occasionally and cook for 30 minutes or to desired thickness.<br>Remove from heat and allow to cool.<br>Once jam is cool, add HERSHEYS Chocolate and mix thoroughly.<br>Store in air tight container.","url":"https://recipe.bluelayer.org/recipe/13587/blackberry-chocolate-jam"},{"id":"13521","title":"Fresh Raspberry Sauce","ingredients":"raspberries, raw<br>cornstarch<br>lemon juice, raw<br>sugars, granulated","directions":"Puree berries.<br>Press through a sieve into a 3 cup measuring glass.<br>In an bowl, mix cornstarch with a little juice and set aside.<br>Pour the rest of the juice into a heavy saucepan.<br>Add sugar and orange or lemon juice.<br>Heat slowly to dissolve sugar, stirring.<br>Bring to just before it boils and remove.<br>Add cornstarch mixture.<br>Reduce heat, simmer, stirring for 1-2 minutes until it thickens.<br>Cool to room temperature.<br>Spoon over your favourite dessert.","url":"https://recipe.bluelayer.org/recipe/13521/fresh-raspberry-sauce"},{"id":"13517","title":"Award Winning Green Tomato Mincemeat","ingredients":"tomatoes, red, ripe, raw, year round average<br>apples, raw, with skin<br>grapes, red or green (european type, such as thompson seedless), raw<br>carrots, raw<br>pears, raw<br>orange juice, raw<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground<br>salt, table<br>sugars, brown<br>molasses<br>vinegar, cider<br>lemon juice, raw<br>water, bottled, generic","directions":"Combine all ingredients in a large stockpot.<br>Bring to a simmer, reduce heat to low and cook, partially covered, 1 hour and 15 minutes, stirring frequently.<br>Can according to water bath canner instructions.<br>Alternatively, freeze: pack cold mincemeat into freezer jars or containers, leaving about an inch headspace for expansion.<br>Seal and freeze promptly.","url":"https://recipe.bluelayer.org/recipe/13517/award-winning-green-tomato-mincemeat"},{"id":"13500","title":"Amaretto Orange Juice Recipe","ingredients":"orange juice, raw","directions":"Ice // rocks","url":"https://recipe.bluelayer.org/recipe/13500/amaretto-orange-juice-recipe"},{"id":"13498","title":"Frozen H2o","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>leavening agents, baking soda<br>lemonade, frozen concentrate, white, prepared with water<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Mix all the ingredients in a blender with ice.<br>Blend on high until all ice is crushed.<br>Should resemble frozen daquiri.","url":"https://recipe.bluelayer.org/recipe/13498/frozen-h2o"},{"id":"13453","title":"Orange-Thyme Sauce and Marinade for Grilling","ingredients":"marmalade, orange<br>spices, thyme, dried<br>orange juice, raw<br>soy sauce made from soy (tamari)<br>salt, table<br>spices, garlic powder<br>spices, pepper, red or cayenne","directions":"In a small bowl, combine all the ingredients.<br>Set aside 1/3 cup for basting meat.<br>Grill steak, chicken or pork over medium high heat basting with some of the reserved sauce near the end of cook time so it does not burn.","url":"https://recipe.bluelayer.org/recipe/13453/orange-thyme-sauce-and-marinade-for-grilling"},{"id":"13450","title":"Orange-Ginger Butter","ingredients":"butter, without salt<br>marmalade, orange<br>spices, ginger, ground","directions":"Combine the ingredients in a small bowl.<br>pack into a small crock or baby food jar with a decorative lid.<br>or roll in waxed paper into a log and twist the end.<br>chill thoroughly.","url":"https://recipe.bluelayer.org/recipe/13450/orange-ginger-butter"},{"id":"13425","title":"Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>soy sauce made from soy (tamari)<br>orange juice, raw<br>sugars, brown<br>sugars, granulated","directions":"Rinse chicken wings and cut off tips.<br>Pat dry with paper towel.<br>Pre-heat oven 350 degrees.<br>Mix soy sauce, orange juice, brown sugar and white sugar together.<br>Mix well to disolve sugars.<br>Marinate chicken wings in marinade for at least 2 hours.<br>(large zip lock freezer bag works well).<br>Remove chicken from marinade and discard marinade.<br>Cook chicken at 350 degrees for about 1 hour or until done.","url":"https://recipe.bluelayer.org/recipe/13425/chicken-wings"},{"id":"13423","title":"American Buttercream Frosting","ingredients":"butter, salted<br>salt, table<br>sugars, powdered<br>vanilla extract<br>cream, fluid, heavy whipping","directions":"Optional- As mentioned above, I like a cream cheese version of this frosting best.<br>The cream cheese adds to the creamy texture, and cuts down on the sweetness just a bit.<br>If desired, for a very light cream cheese flavor add 1/2 block (4 oz).<br>cream cheese, leaving the other ingredients (as listed above) the same.<br>For a more traditional cream cheese flavor, reduce the butter to 1/2 cup, and add 1 block (8 oz.)<br>of cream cheese.<br>If using a full block of cream cheese, you can reduce the cream or milk to 1 tablespoon total.<br>Flavoring options- An almost unlimited number of flavoring options can be added in addition to, or instead of the vanilla.<br>Orange and/or lemon zest, citrus extracts, mint extract, coconut extract or the seeds of a vanilla bean are all wonderful options.<br>In most cases Ill still add 1/2 teaspoon of vanilla, then 1/2 teaspoon of the other flavoring.<br>For zest, add about 1 teaspoon fresh zest.<br>For chocolate buttercream, add 1/2 cup (good quality) unsweetened cocoa powder.<br>-.<br>* In the bowl of an electric mixer, fitted with the whisk attachment, beat butter (on medium speed) until completely smooth (30 seconds to a minute).<br>(If you are adding cream cheese, add it now, then beat until smooth).<br>* Add salt (if needed).<br>* One cup at time, add 2 cups of powdered sugar, beating after each addition.<br>* Add vanilla, or other flavorings and beat to combine.<br>* Add about 1 tablespoon of cream, and continue beating.<br>* Add the remaining 2 cups powdered sugar, one at a time.<br>* Add an additional 1-2 tablespoons cream until desired consistency is reached.<br>If you want to pipe the frosting on cupcakes, the frosting should be nice and thick.<br>Continue to beat another minute or so.<br>The frosting should now be smooth and fluffy.<br>Troubleshooting-.<br>* If your frosting is not smooth, it is likely because the butter was not fully smooth before adding the other ingredients.<br>* If your frosting will not hold up when piped on cupcakes, your frosting has too much liquid or is too warm.<br>Put entire bowl of frosting in the fridge for 15-20 minutes and it will stiffen up.<br>If it is still too thin, then add 1/4 to 1/2 cup powdered sugar, beat well.","url":"https://recipe.bluelayer.org/recipe/13423/american-buttercream-frosting"},{"id":"13412","title":"Homemade Orange Sherbet Recipe","ingredients":"orange juice, raw<br>water, bottled, generic","directions":"Dissolve Jello.<br>1 c. sugar 1 1/2 c. lowfat milk<br>Beat up and put in plastic bowl and put in freezer.<br>Freeze till quite hard.<br>Beat real well and put in container.<br>Store in freezer.","url":"https://recipe.bluelayer.org/recipe/13412/homemade-orange-sherbet-recipe"},{"id":"13400","title":"Cauliflower and Couscous Pilaf","ingredients":"oil, olive, salad or cooking<br>cauliflower, raw<br>salt, table<br>soup, vegetable broth, ready to serve<br>orange juice, raw<br>orange juice, raw<br>currants, zante, dried<br>couscous, dry<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Heat oil in a large saucepan over medium heat.<br>Add cauliflower and salt; cook, stirring, until softened, about 4 minutes.<br>Add chicken broth, orange zest, juice and currants; bring to a boil over high heat.<br>Stir in whole wheat couscous and scallion greens.<br>Remove from heat and let stand, covered, until the liquid is absorbed, about 5 minutes.<br>Fluff with a fork and serve.","url":"https://recipe.bluelayer.org/recipe/13400/cauliflower-and-couscous-pilaf"},{"id":"13395","title":"Honey Cumin Vinaigrette","ingredients":"orange juice, raw<br>oil, olive, salad or cooking<br>honey<br>lime juice, raw<br>spices, cumin seed","directions":"Mix all ingrediets together well.","url":"https://recipe.bluelayer.org/recipe/13395/honey-cumin-vinaigrette"},{"id":"13393","title":"Firecracker Barbecue Sauce","ingredients":"marmalade, orange<br>horseradish, prepared<br>spices, pepper, black","directions":"Omit sweet green pepper, add these other ingredients to blender and blend until smooth.","url":"https://recipe.bluelayer.org/recipe/13393/firecracker-barbecue-sauce"},{"id":"13382","title":"Orange Glazed Salmon","ingredients":"fish, salmon, atlantic, wild, raw<br>marmalade, orange<br>orange juice, raw<br>mustard, prepared, yellow<br>spices, ginger, ground<br>salt, table","directions":"Rinse salmon fillet under cold water and pat dry with paper towels.<br>Cut into 6 serving portions and place salmon fillets in a large zip-top bag; set aside.<br>In a small bowl stir together remaining ingredients.<br>Pour into zip-top bag.<br>Squeeze air from bag and seal.<br>Marinate in refrigerator for 1 to 2 hours.<br>Remove salmon from refrigerator 30 minutes before cooking, and bring to room temperature.<br>Light broiler and line baking sheet or broiler pan with aluminum foil.<br>Remove salmon from marinade and place on baking sheet.<br>Discard marinade.<br>Broil salmon 6 to 8 inches from heat source for 6 to 8 minutes or until cooked through.<br>Do not overcook.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/13382/orange-glazed-salmon"},{"id":"13378","title":"Kamikaze","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw","directions":"Pour vodka and orange flavored liqueur into a shot glass.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/13378/kamikaze"},{"id":"13374","title":"Pineapple-Orange Punch","ingredients":"ice creams, vanilla<br>sherbet, orange<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>beverages, carbonated, ginger ale","directions":"In a punch bowl, combine the ice cream, sherbet, pineapple juice and ginger ale.<br>Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/13374/pineapple-orange-punch"},{"id":"13358","title":"Hungarian Kifli (Christmas Cookies) With Dates","ingredients":"butter, without salt<br>cheese, parmesan, hard<br>wheat flour, white, all-purpose, unenriched<br>nuts, pecans<br>dates, deglet noor<br>orange juice, raw<br>sugars, granulated","directions":"For the dough: mix butter, cream cheese and flour in food processor.<br>Split into two balls, wrap in plastic wrap and refrigerate overnight.<br>For the filling: Mix all ingredients in food processor, let stand at room temperature.<br>Preheat oven to 350 degrees.<br>Remove the dough from refrigerator, roll out on floured cutting board, cut into about 2 inch squares.<br>Put about one teaspoon filling onto each square.<br>Roll diagonally, then crimp in the middle to make a crescent.<br>Place on ungreased cookie sheet and bake for 20 minutes or until golden.<br>Sprinkle with powdered sugar as soon as removed from oven.<br>All of the recipes I searched agreed that letting the dough rest overnight is key to getting it nice and flaky.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/13358/hungarian-kifli-christmas-cookies-with-dates"},{"id":"13354","title":"Spiced Orange Bath Salts","ingredients":"salt, table<br>salt, table<br>oil, olive, salad or cooking<br>spices, cinnamon, ground","directions":"Combine epsom salt with sea salt in a bowl.<br>Add orange essential oil and stir until mixed through.<br>Add cinnamon essential oil and stir until mixed through.<br>Seal in a jar for a several days to absorb the scent.","url":"https://recipe.bluelayer.org/recipe/13354/spiced-orange-bath-salts"},{"id":"13345","title":"Mixed-Berry Breakfast Boost","ingredients":"goji berries, dried<br>yogurt, greek, plain, nonfat<br>orange juice, raw","directions":"Combine all the ingredients in a blender and blend until smooth.<br>Pour into two tall glasses and serve.","url":"https://recipe.bluelayer.org/recipe/13345/mixed-berry-breakfast-boost"},{"id":"13334","title":"Apple-Pear Butter","ingredients":"apples, raw, with skin<br>pears, raw<br>orange juice, raw<br>water, bottled, generic<br>orange juice, raw<br>sugars, granulated","directions":"Wash 8 pint, five 1 1/2 pine or 4 quart jars in hot soapy water; rinse.<br>Keep hot until needed.<br>Prepare lids as manufacturer directs.<br>Wash apples and pears.<br>Place in a 6-quart pot.<br>Pour orange juice over fruit; cover.<br>Stirring occasionally, cook over low heat until fruit is tender.<br>If mixture is too dry, add 1/4 to 1/2 cup water as mixture cooks.<br>Press through a food mill or sieve into a large bow; discard seeds and skins.<br>Return puree to pot.<br>Stir in orange peel and sugar.<br>Stirring constantly over medium heat, bring to a boil.<br>Ladle into 1 hot jar at a time, leaving 1/2 inch headspace.<br>Release trapped air.<br>Wipe rim of jar with a clean damp cloth.<br>Attach lid.<br>Place in canner.<br>Fill and close remaining jars.<br>Process in a boiling-water bath.<br>Pints 20 minutes, 1 1/2 pints or quarts.","url":"https://recipe.bluelayer.org/recipe/13334/apple-pear-butter"},{"id":"13324","title":"Ginger Melon Chillers","ingredients":"melons, cantaloupe, raw<br>leavening agents, baking soda<br>orange juice, raw<br>honey<br>spices, ginger, ground<br>lime juice, raw","directions":"Blend cantaloupe with half of the soda and the orange juice.<br>Add honey, ginger, and lime and blend until very smooth.<br>Add remaining soda, give it one last whir in the blender, and serve immediately.<br>Note: frozen cantaloupe (as called for in the recipe) makes for a much smoother drink.<br>If you dont use frozen cantaloupe, the drink might have some pulp from the melon.<br>To get rid of the pulp, just strain the drink through a sieve.<br>Also, you can substitute the soda and ginger for ginger ale!","url":"https://recipe.bluelayer.org/recipe/13324/ginger-melon-chillers"},{"id":"13305","title":"Coconut Shrimp II","ingredients":"oil, olive, salad or cooking<br>marmalade, orange<br>horseradish, prepared<br>mustard, prepared, yellow<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, paprika<br>spices, curry powder<br>salt, table<br>spices, pepper, red or cayenne<br>alcoholic beverage, beer, regular, all<br>crustaceans, shrimp, raw (not previously frozen)<br>wheat flour, white, all-purpose, unenriched<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Heat oil in a deep fryer to 375 degrees F (190 degrees C).<br>In a small bowl, stir together marmalade, horseradish and mustard; set aside.<br>Combine 3/4 cup flour, baking powder, paprika, curry powder, salt and cayenne.<br>Stir in beer.<br>Dredge shrimp in 1/4 cup flour, dip in beer batter and roll in coconut.<br>Fry shrimp in hot oil until golden on both sides.<br>Drain briefly and serve with reserved dipping sauce.","url":"https://recipe.bluelayer.org/recipe/13305/coconut-shrimp-ii"},{"id":"13272","title":"Orange Rice","ingredients":"water, bottled, generic<br>orange juice, raw<br>orange juice, raw<br>salt, table<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>orange juice, raw","directions":"Combine water, 1/2 cup juice, orange rind and salt in a saucpan.<br>Bring to a boil.<br>Add rice.<br>Reduce heat and simmer, covered, for 20 minutes or until all liquid is absorbed.<br>Drizzle 2 teaspoons juice over rice, stir well before serving.","url":"https://recipe.bluelayer.org/recipe/13272/orange-rice"},{"id":"13270","title":"Orange Raspberry Cheese Smoothie 2","ingredients":"raspberries, raw<br>orange juice, raw<br>cheese, cottage, creamed, large or small curd<br>spices, cinnamon, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Blend together.<br>Drink!","url":"https://recipe.bluelayer.org/recipe/13270/orange-raspberry-cheese-smoothie-2"},{"id":"13246","title":"Chocolate Jewels","ingredients":"sherbet, orange<br>spartan, real semi-sweet chocolate baking chips,","directions":"Cover a baking sheet with waxed paper.<br>Spoon little morsels of sorbet onto wax paper and insert a toothpick into each.<br>Refreeze until rock hard.<br>Melt chocolate (I can do it in the micro at 60% power for about 2-3 minutes, but do not let it burn) and dip each morsel into chocolate.<br>Return to wax paper, and back to the freezer.<br>Freeze 15 minutes and serve.","url":"https://recipe.bluelayer.org/recipe/13246/chocolate-jewels"},{"id":"13233","title":"Creamsicle Drink Mix","ingredients":"orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"Mix together.<br>Store in air tight container.<br>To use, stir 2 tablespoons of Creamsicle Drink Mix into 1 cup of cold water.","url":"https://recipe.bluelayer.org/recipe/13233/creamsicle-drink-mix"},{"id":"13212","title":"Chocolate-Tangerine Sorbet","ingredients":"water, bottled, generic<br>sugars, granulated<br>pascha, organic bitter-sweet dark chocolate chips,<br>tangerines, (mandarin oranges), raw","directions":"In a saucepan, heat the water and sugar, stirring often, until the sugar is completely dissolved.<br>Remove from heat; add in chocolate and whisk until it is melted.<br>Whisk in the tangerine juice.<br>Chill mixture thoroughly, then freeze in ice cream maker per manufacturers instructions; consistency will be soft; may transfer sorbet to freezer container and place in freezer for a firmer sorbet.","url":"https://recipe.bluelayer.org/recipe/13212/chocolate-tangerine-sorbet"},{"id":"13195","title":"Holiday Cranberry Sauce Recipe","ingredients":"cranberries, dried, sweetened<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>honey<br>orange juice, raw","directions":"Combine cranberries, apple juice, and honey in a medium saucepan.<br>Bring to a boil over medium heat, stirring constantly.<br>Reduce heat, simmer uncovered for 5 min or possibly till berries pop.<br>Remove from heat and stir in orange rind.<br>Cold to room temperature, then refrigeratethoroughly before serving.<br>Yields: 1 1/2 c.. 35 calories.","url":"https://recipe.bluelayer.org/recipe/13195/holiday-cranberry-sauce-recipe"},{"id":"13155","title":"Extremely Easy Chocolate Orange Fudge (& Variations)","ingredients":"sugars, granulated<br>cocoa, dry powder, unsweetened<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spartan, real semi-sweet chocolate baking chips,<br>orange juice, raw<br>vanilla extract<br>nuts, walnuts, english","directions":"Line an 8 inch square pan with foil, extending it over the edges.<br>Lightly grease the foil.<br>Mix the sugar and cocoa; set aside.<br>In a saucepan, heat the butter, milk and chocolate chips; heat until butter and chips melt and mixture is smooth.<br>Stir in extracts, sugar/cocoa mixture and nuts if using.<br>Pour into foil lined pan and chill for at least one hour; use foil to lift fudge out of the pan and cut into squares.<br>Variations- use any other flavor of chips, omitting the orange extract; other steps remain the same.<br>Also for a wonderful chocolate almond flavor, omit the orange extract and use 1 teaspoons of Almond extract.","url":"https://recipe.bluelayer.org/recipe/13155/extremely-easy-chocolate-orange-fudge-variations"},{"id":"13147","title":"Chocolate-Raspberry Triangles","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>butter, without salt<br>syrup, maple, canadian<br>orange juice, raw<br>cornstarch<br>spartan, real semi-sweet chocolate baking chips,","directions":"Heat oven to 350F In medium bowl, mix flour, sugar and butter with spoon.<br>In bottom of ungreased 13/9-inch pan, press dough evenly.<br>Bake 15 minutes.<br>In 1-quart saucepan, mix raspberries, orange juice and cornstarch.<br>heat to boiling, stirring constantly.<br>Boil and stir 1 minute.<br>Cool 10 minutes, Sprinkle chocolate chips over crust.<br>Carefully spread reapberry mixture over chocolate chips.<br>Bake about 20 minutes or until respberry mixture is set.<br>Refrigerate about 1 hour or until lchocolate is firm.<br>For triangles, cut into 4 rows by 3 rows, then cut each square into 4 triangles.<br>High altitude (3500 to 6500 feet): In step 2, boil and stir about 3 minutes.<br>In step 3, bake about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/13147/chocolate-raspberry-triangles"},{"id":"13113","title":"Cranberry Bread","ingredients":"sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>orange juice, raw<br>water, bottled, generic<br>cranberries, dried, sweetened","directions":"Sift top ingredients together in large mixing bowl.<br>Add orange juice, water, and cranberries.<br>Stir until mixed completely.<br>Bake in Pam sprayed bread pan for 1 hour at.<br>Turn out bread and cool.","url":"https://recipe.bluelayer.org/recipe/13113/cranberry-bread"},{"id":"13097","title":"Pork Roast With an Orange Glaze (Southern Living Magazine)","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>spices, pepper, black<br>salt, table<br>marmalade, orange<br>mustard, prepared, yellow<br>spices, rosemary, dried<br>wheat flour, white, all-purpose, unenriched<br>soup, swanson chicken broth 99% fat free","directions":"Place roast on a rack coated with cooking spray in roasting pan.<br>Rub roast with salt and pepper and set aside.<br>Heat marmalade in microwave on high 10 seconds or till melted.<br>Add mustard and rosemary, stirring till blended.<br>Brush mixture over roast.<br>Bake at 425F for 45 minutes (or until meat thermometer registers 155 degrees).<br>Remove roast from pan, cover with foil and let stand for 10 minutes.<br>Meanwhile, place roasting pan on stove top over medium heat and sprinkle flour over juices.<br>Gently and constantly whisk and cook for 1 minute.<br>Add broth, and cook 5 more minutes, whisking constantly until mixture thickens.<br>Serve with sliced pork.","url":"https://recipe.bluelayer.org/recipe/13097/pork-roast-with-an-orange-glaze-southern-living-magazine"},{"id":"13092","title":"Orange Coconut Frosting","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>sugars, granulated<br>orange juice, raw<br>lemon juice, raw<br>orange juice, raw<br>cream, whipped, cream topping, pressurized","directions":"In a medium bowl, combine the coconut, sugar, juices, and zest.<br>Stir until well blended.<br>Let stand for a few minutes until sugar is completely dissolved.<br>Meanwhile, whip the whipping cream, When sugar is dissolved in the juice mixture, fold in the whipped cream.<br>Spread between cake layers and on the top and sides.<br>Refrigerate for an hour to chill and set.<br>Store cake in refrigerator.","url":"https://recipe.bluelayer.org/recipe/13092/orange-coconut-frosting"},{"id":"13081","title":"Apricot Sauce","ingredients":"orange juice, raw<br>sugars, granulated<br>apricots, dried, sulfured, uncooked<br>vanilla extract","directions":"In a medium saucepan, combine the orange juice, sugar, and apricot pieces.<br>Bring to a boil, remove from the heat, cover, and let stand 15 minutes.<br>In a food processor fitted with the metal blade or in a blender, puree the softened apricots and their liquid, along with the vanilla, until smooth.<br>If necessary, thin with a bit more orange juice.<br>This sauce can be stored in the refrigerator for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/13081/apricot-sauce"},{"id":"13063","title":"Fresh Orange Salad Dressing","ingredients":"vinegar, red wine<br>orange juice, raw<br>orange juice, raw<br>parsley, fresh<br>sugars, granulated<br>spices, paprika<br>salt, table<br>oil, olive, salad or cooking","directions":"In small bowl, whisk together all ingredients except oil until well blended.<br>Gradually whisk in oil until well blended.","url":"https://recipe.bluelayer.org/recipe/13063/fresh-orange-salad-dressing"},{"id":"13028","title":"Orange and sour-cream drop shortcakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>orange juice, raw<br>cream, sour, cultured<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425F and line two baking sheets with parchment paper.<br>In a large bowl whisk together the flour, granulated sugar, baking powder, baking soda and salt.<br>Blend in the butter until mixture resembles coarse oatmeal.<br>Use hands for this.<br>In a small bowl whsk together the zest, sour cream and milk.<br>Add to the flour mixture.<br>Stir mixture until it jsut forms a soft and sticky dough.<br>Drop dough into 14 mounds at 1 inch intervals onto prepared baking sheets.<br>Pat dough to 1/2 inch thinkness and bake for 12 to 15 minutes or until pale golden.<br>Transfer to a rack and cool.","url":"https://recipe.bluelayer.org/recipe/13028/orange-and-sour-cream-drop-shortcakes"},{"id":"13019","title":"Sweet and Sticky Applesauce Baby Back Ribs","ingredients":"sugars, brown<br>spices, paprika<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>mustard, prepared, yellow<br>salt, table<br>pork, fresh, loin, country-style ribs, separable lean only, raw<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sauce, barbecue<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>vinegar, cider<br>spices, cinnamon, ground<br>spices, ginger, ground","directions":"This recipe is only for those who can appreciate a sticky rib!<br>The applesauce is a sweet surprise that creates a thick sauce that's finger lickin' good.<br>Preheat the grill to medium.<br>Combine the brown sugar, paprika, garlic powder, red pepper, mustard and salt in small bowl.<br>Mix until well blended.<br>Put each rib rack onto a large piece of heavy duty foil.<br>Rub the seasoning mixture evenly onto both rib racks.<br>Fold up the sides of the foil, and pour 1/4 cup of apple juice into each rib foil packet.<br>Close the foil package, leaving room at the top for heat circulation.<br>Grill the packets for 1 hour on medium heat.<br>Meanwhile, combine 1/4 cup apple juice, the barbeque sauce, applesauce, cider vinegar, cinnamon and ginger in small bowl until well blended.<br>Remove the ribs from the foil packet.<br>Return them to the grill and brush them with the barbecue sauce mixture until well coated and caramelized.<br>Remove the racks from the grill to a cutting board and cut into 2-rib sections.<br>Arrange the ribs on a serving platter and serve.<br>Enjoy!<br>Cook's Notes: I use the shortcut of bottled barbecue sauce.<br>Apple juice adds to the apple flavor of the rib sauce.<br>It also creates steam inside the foil pack so the ribs don't dry out.<br>If you don't have apple juice you can use orange or pineapple juice, stock/broth or just plain old water.","url":"https://recipe.bluelayer.org/recipe/13019/sweet-and-sticky-applesauce-baby-back-ribs"},{"id":"13011","title":"Orange Cranberry Bread","ingredients":"orange juice, raw<br>butter, without salt<br>salt, table<br>wheat flours, bread, unenriched<br>honey<br>orange juice, raw<br>leavening agents, yeast, baker's, active dry<br>cranberries, dried, sweetened","directions":"Program machine for a 2-pound loaf on the light crust setting.<br>Add ingredients (except the cranberries) into your machine in the order recommended by your manufacturer.<br>Add the cranberries at the machines recommended addition time.<br>The bread will brown easily and would do well on a sandwich setting if your machine has it.<br>I dont have a sweet bread setting, but this might work well also due to the high sugar content.<br>Alternatively, the bread will come out wonderfully mixed either by hand or in a stand mixer and baked in the oven.<br>However, I have always used my machine and do not have a recommended oven baking temperature.","url":"https://recipe.bluelayer.org/recipe/13011/orange-cranberry-bread"},{"id":"13007","title":"Mango, Chili, and Lime Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>lime juice, raw<br>spices, chili powder<br>salt, table<br>ice creams, vanilla<br>sherbet, orange","directions":"In a blender, combine all ingredients, Pulse several times to begin breaking up ice cream and sorbet.<br>With blender off, use a silicone spatula to mash ice cream and sorbet mixture onto blades.<br>Continue pulsing and stopping to mash until mixture is thick, smooth and moves easily in blender, about 1 minute.","url":"https://recipe.bluelayer.org/recipe/13007/mango-chili-and-lime-shake"},{"id":"12995","title":"Blood Plum Puree","ingredients":"plums, raw<br>sugars, granulated<br>orange juice, raw<br>lemon juice, raw<br>orange juice, raw","directions":"Puree the plums in a food processor.<br>In a large, heavy pot, mix the plum puree with the sugar and bring to a boil over moderate heat, skimming as necessary.<br>Cook uncovered over low heat for 40 minutes, stirring occasionally.<br>Stir the orange and lemon juices and the orange zest into the plums; simmer until thickened, about 10 minutes longer.<br>Pour the plum puree into 5 hot sterilized 1-pint jars, stopping 1/4 inch from the top.<br>Wipe the glass rims and close the jars.<br>Set them in a water bath and bring to a boil.<br>Process for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/12995/blood-plum-puree"},{"id":"12986","title":"Blue Barfly Recipe","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>orange juice, raw","directions":"Pour rum, blue curacao and pineapple juice into cocktail shaker filled with ice.<br>Shake briefly and strain into ice-filled rocks glass.<br>Garnish with orange wedge.<br>This recipe yields 1 serving.","url":"https://recipe.bluelayer.org/recipe/12986/blue-barfly-recipe"},{"id":"12970","title":"Plum Raspberry Crumble","ingredients":"plums, raw<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>orange juice, raw<br>raspberries, raw<br>sugars, brown<br>salt, table<br>butter, without salt<br>oats<br>nuts, almonds","directions":"Preheat the oven to 350 degrees.<br>In a large bowl, combine the sliced plums, 1/3 cup of the granulated sugar, 1/4 cup of the flour, and the orange juice and toss well.<br>Add the raspberries and toss lightly.<br>Pour into a 9 by 12 by 2-inch baking dish.<br>For the topping, place the remaining 1 cup of flour, the remaining 1/3 cup of granulated sugar, the brown sugar, and the salt in the bowl of a food processor fitted with a steel blade and pulse a few times to combine.<br>Add the butter and pulse until the butter is the size of peas.<br>Pour the mixture into a bowl, add the oats, and work it with your hands until it's in large crumbles.<br>Add 1/2 cup of the almonds and mix well.<br>Spread the topping evenly over the plums, making sure the fruit is covered.<br>Sprinkle with some extra almonds.<br>Bake for 40 minutes, or until the fruit is tender and bubbly and the topping is golden brown.<br>Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/12970/plum-raspberry-crumble"},{"id":"12951","title":"Blueberry Compote (Caterer's) Recipe","ingredients":"sugars, granulated<br>lemon juice, raw<br>orange juice, raw<br>blueberries, raw","directions":"Place sugar, lemon juice, and orange juice in a saucepan and bring to a boil.<br>Add in 1 c. blueberries and continue to cook for 3 min, stirring constantly.<br>Remove pan from heat.<br>Cold.<br>Place mix in a food processor and process 20 seconds.<br>Pour into a bowl and stir in remaining blueberries.<br>Cover bowl with plastic wrap.<br>Set aside.<br>Makes about 1 3/4 c..<br>ravishing gardens, serves (catered) to friends in his Connecticut garden house.","url":"https://recipe.bluelayer.org/recipe/12951/blueberry-compote-caterers-recipe"},{"id":"12946","title":"Citrus Teriyaki Glaze","ingredients":"oil, sesame, salad or cooking<br>spices, garlic powder<br>spices, ginger, ground<br>orange juice, raw<br>sauce, teriyaki, ready-to-serve<br>sugars, brown<br>wei-chuan, five spice powder,<br>cornstarch<br>water, bottled, generic","directions":"Begin to heat sesame oil in a saute pan.<br>Add garlic and ginger and lightly saute.<br>Add orange juice and bring to a simmer.<br>Add teriyaki sauce and brown sugar.<br>Bring to a simmer and hold for 5 minutes at the simmer.<br>In a small bowl, mix cornstarch and water thoroughly.<br>Mix into teriyaki mixture slowly, stirring with a wire whisk.<br>Continue to cook until just thinner than gravy.<br>Serve over meat of your choice.<br>Top with sesame seeds.<br>For the chicken fritters, toss lightly.","url":"https://recipe.bluelayer.org/recipe/12946/citrus-teriyaki-glaze"},{"id":"12817","title":"Tangerine Sorbet (for electric ice cream machine)","ingredients":"sugars, granulated<br>syrups, corn, light<br>water, bottled, generic<br>tangerines, (mandarin oranges), raw<br>tangerines, (mandarin oranges), raw","directions":"Combine sugar, syrup, water and tangerine peel in a small sauce pan.<br>Heat slowly until sugar is dissolved.<br>Stir in juice.<br>Cool and chill mixture.<br>Pour chilled mixture into ice cream machine and process according to manufacturer's directons.","url":"https://recipe.bluelayer.org/recipe/12817/tangerine-sorbet-for-electric-ice-cream-machine"},{"id":"12801","title":"Spicy Orange Barbecue Sauce and Dip","ingredients":"catsup<br>marmalade, orange<br>sauce, worcestershire<br>vinegar, cider<br>spices, chili powder","directions":"Combine all ingredients in a 3-quart or larger saucepan.<br>Bring to a boil and then reduce the heat and simmer for 10 minutes, stirring occasionally.<br>Use to baste ribs, chicken, or pork during the last 10 minutes of cooking.<br>Serve as a dipping sauce with wings, fried shrimp, or chicken tenders.<br>Store in an airtight container in the refrigerator and reheat before serving, if desired.","url":"https://recipe.bluelayer.org/recipe/12801/spicy-orange-barbecue-sauce-and-dip"},{"id":"12774","title":"Chocolatier Dark Chocolate Orange Fondue","ingredients":"cream, fluid, heavy whipping<br>spartan, real semi-sweet chocolate baking chips,<br>orange juice, raw<br>orange juice, raw","directions":"Heat cream in small, heavy-duty saucepan over MEDIUM-HIGH heat, &amp; bring JUST to a boil.<br>Remove from heat, &amp; add chocolate, stirring until smooth.<br>Add liqueur &amp; zest, mixing well.<br>Transfer fondue to fondue pot, &amp; place over low heat.<br>Stir often while on heat, while serving.","url":"https://recipe.bluelayer.org/recipe/12774/chocolatier-dark-chocolate-orange-fondue"},{"id":"12751","title":"Final Liberation Diet Chocolate Yoghurt","ingredients":"cocoa, dry powder, unsweetened<br>sugars, granulated<br>vanilla extract<br>yogurt, greek, plain, nonfat<br>spartan, real semi-sweet chocolate baking chips,","directions":"Grate part of a piece of your preferred chocolate into a bowl.<br>I used Dark Bitter chocolate for the strongest chocolate flavour) but I'm sure that bittersweet or even white chocolate would be fine if you prefer!<br>:).<br>Put aside.<br>Spoon Cocoa powder into a small plastic tub.<br>(A cleaned, used individual yoghurt tub is ideal - plastic is good because it doesn't warm the yoghurt like pottery or glass would.<br>).<br>Add the granulated sweetener and mix it well with the cocoa.<br>Add the vanilla flavouring and a small 3/4 teaspoon or so of the yoghurt.<br>Using teaspoon mix well until all the cocoa is mixed in and it forms a very thick paste.<br>If necessary add a little more yoghurt.<br>Should only take a few seconds.<br>Add a little more of the yoghurt - a teaspoon or two and mix that in well.<br>Then add the rest of the yoghurt and stir it well.<br>Add the grated chocolate and stir into the yoghurt.<br>DEVOUR!<br>Note: I kept the sweetness on the light side because it's easy to add more.<br>I actually added another 1/2 tsp sweetener but it kind of depends how heaped you make those teaspoons - I don't !<br>If you find it's already a bit too sweet then you can add a little more yoghurt.<br>This would stand the addition of some preserved cherries or other fruit such as small pieces of orange, banana, butterscotch or toffee chips and even a little kirschwasser, rum or Baileys if you're feeling indulgent.<br>If you're feeling really indulgent you could add cherries, liqueur and top with whipped cream, then sprinkle some grated chocolate or candied citrus fruit or zest for presentation.<br>Can easily be prepared in larger volumes and chilled.<br>UPDATE:.<br>I did make it again later - and yes it is absolutely delicious with small pieces of chopped up ripe banana :).","url":"https://recipe.bluelayer.org/recipe/12751/final-liberation-diet-chocolate-yoghurt"},{"id":"12736","title":"Fresh Cranberry Compote","ingredients":"cranberries, dried, sweetened<br>orange juice, raw<br>sugars, granulated<br>water, bottled, generic<br>salt, table<br>spices, cinnamon, ground<br>cornstarch<br>orange juice, raw","directions":"In a non reactive, non-stick saucepan, over medium, combine the cranberries, zest, 1/2 cup sugar, water, salt, and cinnamon.<br>Bring the mixture to a boil and cook for 10 minutes.<br>Dissolve cornstarch in the orange juice.<br>Add the mixture to the cranberries and stir to blend.<br>Simmer another 15 minutes until the mixture is thick.<br>Remove from the heat and cool completely.<br>Cover and refrigerate until chilled.","url":"https://recipe.bluelayer.org/recipe/12736/fresh-cranberry-compote"},{"id":"12724","title":"Orange Julius Type Drink","ingredients":"sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>orange juice, raw<br>water, bottled, generic<br>water, bottled, generic","directions":"Add all these ingredients in a 48 oz blender, adjust quantities for individual taste.<br>Blend on Highest Speed for around 5 to 10 seconds and pour.<br>To achieve a closer taste to the real thing use Carbonated Water but regular tap water will due.<br>You can also substitute Strawberries or pineapple for the Orange Juice or mix flavors.","url":"https://recipe.bluelayer.org/recipe/12724/orange-julius-type-drink"},{"id":"12681","title":"Khoshaf el Yameesh","ingredients":"raisins, seeded<br>nuts, almonds<br>nuts, pine nuts, dried<br>sugars, granulated<br>water, bottled, generic<br>water, bottled, generic","directions":"Wash the fruits if necessary, and put them all in a large bowl.<br>Mix with the nuts and cover with water.<br>Add sugar to taste, and rose and orange-blossom water.<br>Let the fruits soak for at least 48 hours.<br>The syrup becomes rich with the juices of the fruit and acquires a light-golden color.<br>A less common version is to add dried figs and peaches, and a few fresh pomegranate seeds.<br>Their luminosity brings out the rich orange, mauve, and brown of the fruit, and the white and green of the nuts.<br>Some people dissolve amareldine (sheets of dried, compressed apricot) in the water to thicken and enrich it.<br>Putting 3 soaked apricots through the food processor with a little water will achieve the same effect.<br>Instead of macerating, you can cook the fruit with the nuts and almonds.<br>Simmer gently for about 1/2 hour.<br>It becomes a compote.","url":"https://recipe.bluelayer.org/recipe/12681/khoshaf-el-yameesh"},{"id":"12662","title":"Maine Sunrise","ingredients":"orange juice, raw<br>blueberries, raw","directions":"Sprinkle blueberries into 1/2 glass OJ.<br>Microwave for 15 seconds, until the color from the blueberries starts to blend into the OJ.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/12662/maine-sunrise"},{"id":"12660","title":"Orange Shortbread Squares","ingredients":"butter, without salt<br>sugars, granulated<br>orange juice, raw<br>orange juice, raw<br>salt, table<br>wheat flour, white, all-purpose, unenriched","directions":"Will need one 10x15x1 inch pan, buttered and lined with buttered parchment or foil.<br>Position oven rack in the middle of oven and preheat to 325.<br>In the bowl of an electric mixer fitted with paddle attachment, combine the butter, sugar, extract, zest, and salt; beat on medium speed until very light colored and fluffy, about 10 minutes.<br>Add in the flour and mix in on lowest speed.<br>Remove the bowl from the mixer and use a large rubber spatula to finish mixing the dough.<br>Scrape the dough into the prepared pan and with lightly floured palm of your hands, press into all corners.<br>Use the back of a spoon to smooth the top of the dough evenly, if necessary.<br>With the tines of a fork, pierce the dough all over at 1/2 inch intervals.<br>Bake the shortbread for about 25-30 minutes, until it is slightly puffed and firm.<br>Remove the pan to a rack to cool until the shortbread is lukewarmnot completely cooled.<br>Invert the shortbread from the pan onto a cutting board, and remove the paper.<br>Using a ruler to mark, then cut the shortbread into 2-inch squares.<br>Store between sheets of parchment or wax paper in a tin or plastic container with tight-fitting lid; may freeze for longer storage.","url":"https://recipe.bluelayer.org/recipe/12660/orange-shortbread-squares"},{"id":"12656","title":"Cranberry Punch","ingredients":"orange juice, raw<br>lemonade, frozen concentrate, white, prepared with water<br>cranberry juice, unsweetened<br>water, bottled, generic<br>leavening agents, baking soda","directions":"Mix orange juice, lemonade, cranberry juice and water.<br>Chill.<br>Just before serving, add 7-up.","url":"https://recipe.bluelayer.org/recipe/12656/cranberry-punch"},{"id":"12635","title":"Apple Tea","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>water, bottled, generic","directions":"Briefly, mix together the apple juice and water in a bowl.<br>Set bowl in microwave and heat on high just enough to heat it up.<br>Serve in the glass, or make more and serve in several glasses.<br>Variation: Make orange tea, grape tea, cherry tea, grapefruit tea, lemon tea, etc.<br>using the juices of those fruits.<br>Tip: Try using unsweetened lemonade for a substitution of lemon juice.","url":"https://recipe.bluelayer.org/recipe/12635/apple-tea"},{"id":"12611","title":"Whole Orange Ginger Cranberries","ingredients":"cranberries, dried, sweetened<br>sugars, granulated<br>orange juice, raw<br>orange juice, raw<br>spices, ginger, ground<br>orange juice, raw","directions":"Combine ingredients in a saucepan.<br>Cook over medium heat until berries pop open, about 10 minutes.<br>At end of cooking, skim and discard the foam that rises to the top.<br>Cool, refrigerate covered.<br>Will keep in refrigerator for up to two months.","url":"https://recipe.bluelayer.org/recipe/12611/whole-orange-ginger-cranberries"},{"id":"12607","title":"Island Vinaigrette","ingredients":"oil, olive, salad or cooking<br>roland, seasoned rice wine vinegar,<br>orange juice, raw<br>mustard, prepared, yellow<br>honey<br>spices, garlic powder<br>shallots, raw<br>creole seasoning,<br>spices, coriander seed","directions":"Mix all ingredients together.<br>Refrigerate.","url":"https://recipe.bluelayer.org/recipe/12607/island-vinaigrette"},{"id":"12599","title":"Sesame Broccoli","ingredients":"broccoli, raw<br>spices, ginger, ground<br>soy sauce made from soy (tamari)<br>orange juice, raw<br>oil, sesame, salad or cooking<br>seeds, sesame seeds, whole, dried","directions":"Steam broccoli until crisp-tender.<br>Combine remaining ingredients except sesame seed in a small bowl.<br>Pour sauce over broccoli and toss well.<br>Sprinkle with sesame seeds.","url":"https://recipe.bluelayer.org/recipe/12599/sesame-broccoli"},{"id":"12590","title":"Creamsicle Cubes","ingredients":"yogurt, greek, plain, nonfat<br>orange juice, raw","directions":"Fill ice cube tray cubes half full with yogurt.<br>Top off with orange juice.<br>Freeze 3 hours to overnight.","url":"https://recipe.bluelayer.org/recipe/12590/creamsicle-cubes"},{"id":"12484","title":"Pink Lady Punch","ingredients":"cranberry juice, unsweetened<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>beverages, carbonated, ginger ale<br>sherbet, orange","directions":"Stir together the cranberry juice, pineapple juice, and ginger ale in a large pitcher.<br>Chill in the refrigerator until serving time.<br>To serve, place a scoop of sorbet into a glass and fill with punch.","url":"https://recipe.bluelayer.org/recipe/12484/pink-lady-punch"},{"id":"12471","title":"Hot Sex","ingredients":"orange juice, raw<br>orange juice, raw<br>syrups, grenadine","directions":"Pour the triple sec and orange juice into an old-fashioned glass filled with ice cubes.<br>Top with grenadine.<br>Garnish with maraschino cherries, and serve.","url":"https://recipe.bluelayer.org/recipe/12471/hot-sex"},{"id":"12461","title":"Rainbow Sherbet Surprise","ingredients":"sherbet, orange<br>sherbet, orange<br>sherbet, orange<br>sherbet, orange","directions":"First Layer:.<br>Line 2 quart bowl with plastic wrap so that wrap overhangs sides of bowl by at least 1 inch.<br>Let raspberry sherbet stand on counter to soften for 5 minutes.<br>Spoon sherbet into bowl, pressing it along bottom and sides of bowl so it forms a smooth layer.<br>Place bowl in freezer for 30 minutes to firm up sherbet.<br>Second Layer:.<br>Let orange sherbet stand on counter to soften for 5 minutes.<br>Use small spatula to smooth it over raspberry sherbet in even layer.<br>Place bowl in freezer for 30 minutes to firm up orange sherbet.<br>Third Layer:.<br>Let lemon sherbet stand on counter to soften for 5 minutes.<br>Use small spatula to smooth it over orange sherbet in even layer.<br>Place bowl in freezer for 30 minutes to firm up lemon sherbet.<br>Last Layer:.<br>Let lime sherbet stand on counter to soften for 5 minutes.<br>Use small spatula to smooth it over lemon sherbet in even layer so it comes to top.<br>Smooth top and cover with plastic.<br>Freeze for at least 6 hours, or until ready to serve, up to 1 week.<br>Unmold and Serve:.<br>Remove bowl from freezer and remove plastic wrap from top.<br>Gently tug at overhanging plastic lining to loosen sherbet.<br>(If necessary, briefly dip bowl into hot water.)<br>Place serving platter over bowl, invert bowl, and shake to release sherbet.<br>Peel away plastic.<br>Cut into wedges and serve.","url":"https://recipe.bluelayer.org/recipe/12461/rainbow-sherbet-surprise"},{"id":"12455","title":"Current Zest Scones","ingredients":"rice flour, white, unenriched<br>beans, snap, green, raw<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>orange juice, raw<br>oil, canola<br>sugars, granulated<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>currants, zante, dried","directions":"combine the first 6 ingredients.<br>with an electric mixer add the oil and sugar until well mixed.<br>.<br>with mixer on low , alternatly add the flour mix and rice milk a little at a time until blended.<br>chill the dough for 3 hours or over night.<br>preheat oven to 360.<br>dust your counter with flour.<br>knead the currents into the chilled dough and then form the dough in a 2- inc thick disc.<br>cut the disc into 8 wedges.<br>place on a parchment lined cokie sheet<br>bake until golden brown - about 30 mins.","url":"https://recipe.bluelayer.org/recipe/12455/current-zest-scones"},{"id":"12454","title":"Glazed Carrots","ingredients":"carrots, raw<br>sugars, brown<br>spices, nutmeg, ground<br>orange juice, raw<br>butter, without salt<br>cornstarch<br>salt, table","directions":"Cook carrots in 1/4 cup salted water until tender, then drain.<br>Whisk together orange juice, nutmeg, brown sugar, cornstarch, until smooth.<br>Pour over carrots and cook for several minutes until mixture thickens.<br>Add butter and toss.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/12454/glazed-carrots"},{"id":"12347","title":"Autumn Breakfast Squash Soup Recipe","ingredients":"squash, winter, butternut, raw<br>carrots, raw<br>onions, raw<br>oil, canola<br>miso<br>water, bottled, generic<br>orange juice, raw","directions":"A soup this hearty makes a wonderful morning meal by itself or possibly served with whole grain bread.<br>Steam squash and carrots for 10 min.<br>Set aside.<br>Saute/fry onions in oil till translucent/soft.<br>Dissolve miso in water.<br>Place all ingredients in a blender and puree.","url":"https://recipe.bluelayer.org/recipe/12347/autumn-breakfast-squash-soup-recipe"},{"id":"12338","title":"Orange Vanilla Body Scrub","ingredients":"salt, table<br>oil, olive, salad or cooking<br>vanilla extract<br>oil, olive, salad or cooking","directions":"In a small bowl, stir together all of the ingredients.<br>Put into small containers and give away as gifts or keep for yourself.","url":"https://recipe.bluelayer.org/recipe/12338/orange-vanilla-body-scrub"},{"id":"12308","title":"Fast and Healthy - Orange Corn Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>orange juice, raw<br>oil, canola","directions":"In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, and salt.<br>In a small bowl, combine the milk, egg, orange juice and oil.<br>Stir wet ingredients into dry ingredients just until combined (batter will be thin).<br>Pour into a greased 9-inch square baking pan.<br>Bake at 400F for 18-22 minutes or until it passes the toothpick test.","url":"https://recipe.bluelayer.org/recipe/12308/fast-and-healthy-orange-corn-bread"},{"id":"12294","title":"Pumpkin Oatmeal Raisin Bars with Ginger Icing","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>raisins, seeded<br>seeds, pumpkin and squash seeds, whole, roasted, without salt<br>salt, table<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>pumpkin, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>orange juice, raw<br>sugars, powdered<br>spices, ginger, ground<br>water, bottled, generic","directions":"Preheat oven to 325 degrees F and grease an 8-inch square baking pan.<br>In a large bowl, combine oats, flour, brown sugar, raisins, pumpkin seeds, salt, baking soda, cinnamon, and nutmeg.<br>In a medium bowl, combine the pumpkin puree, coconut oil, and orange juice and stir well until incorporated.<br>Next, add the wet ingredients to the dry ingredients and stir until combined.<br>Pour the batter into the prepared pan and smooth with a knife or spoon until evenly spread.<br>Place in the oven and bake for 35 minutes or until a toothpick inserted in the middle comes out clean.<br>Remove the soon-to-be bars from the pan and place on a cooling rack.<br>I like to do this by placing a large plate (face side down) on top of the baking pan and flipping the pan over while holding onto the plate.<br>The cake will fall onto the plate.<br>Then place the cooling rack on top of the cake and flip that over so the soon-to-be bars are on the cooling rack.<br>Allow to cool completely.<br>While the bars are cooling, create the icing by combining the confectioners sugar, ginger, and water in a bowl.<br>Stir well until combined.<br>Place the icing in a piping bag or a plastic bag with a corner cut off.<br>Once the the bars have cooled completely, drizzle the icing over.<br>Sprinkle a few pumpkin seeds over the icing for garnish (optional).<br>Allow the icing to set for 5 minutes.<br>Slice the bars into 8 large rectangles or 16 small squares and serve.","url":"https://recipe.bluelayer.org/recipe/12294/pumpkin-oatmeal-raisin-bars-with-ginger-icing"},{"id":"12293","title":"Glazed Parsnips","ingredients":"parsnips, raw<br>butter, without salt<br>sugars, brown<br>orange juice, raw","directions":"Cook parsnips in salted water until tender.<br>Drain.<br>In small saucepan, add butter, sugar, and orange juice, bring to a boil.<br>Pour over parsnips, tossing lightly to coat.","url":"https://recipe.bluelayer.org/recipe/12293/glazed-parsnips"},{"id":"12281","title":"Skinny Lime Margarita","ingredients":"lime juice, raw<br>alcoholic beverage, tequila sunrise, canned<br>orange juice, raw<br>sweetener, herbal extract powder from stevia leaf<br>water, bottled, generic","directions":"Add all ingredients into a blender and process until smooth.","url":"https://recipe.bluelayer.org/recipe/12281/skinny-lime-margarita"},{"id":"12273","title":"Four-Fruit Frosty","ingredients":"orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>lime juice, raw<br>lemon juice, raw<br>sugars, granulated<br>ice creams, vanilla","directions":"In a large container, combine orange juice, pineapple juice, lime juice and lemon juice.<br>Refrigerate, covered, until well chilled.<br>Add sugar to juice mixture; mix well.<br>Add ice-cream; beat with a wire whisk until blended.<br>Pour into glasses; garnish with orange slice.","url":"https://recipe.bluelayer.org/recipe/12273/four-fruit-frosty"},{"id":"12256","title":"Fresh Strawberry Sorbet","ingredients":"water, bottled, generic<br>sugars, granulated<br>strawberries, raw<br>orange juice, raw<br>lemon juice, raw","directions":"Stir 2 cups water and sugar in heavy medium saucepan over high heat until sugar dissolves.<br>Boil 5 minutes.<br>Working in batches, puree strawberries in food processor until smooth.<br>Add strawberry puree and orange and lemon juices to sugar syrup; stir to blend.<br>Cover and refrigerate until cold, about 2 hours.<br>Process strawberry mixture in ice cream maker according to manufacturer's instructions or place mixture in shallow container and freeze, stirring every hour until set, about 6 hours.<br>(Can be made 3 days ahead.<br>Cover and freeze in airtight container.<br>If sorbet is frozen solid, place in refrigerator for 15 minutes to soften.)","url":"https://recipe.bluelayer.org/recipe/12256/fresh-strawberry-sorbet"},{"id":"12252","title":"Basic Citrunette","ingredients":"orange juice, raw<br>vinegar, distilled<br>salt, table<br>mustard, prepared, yellow<br>spices, garlic powder<br>oil, olive, salad or cooking","directions":"Briefly mix the orange juice, vinegar, salt, mustard, and garlic with an immersion blender, food processor, or blender, or with a fork or wire whisk.<br>Slowly add the oil in a stream (drop by drop if whisking) until an emulsion forms, or just whisk everything together briefly.<br>Add the remaining oil faster, but still in a stream.<br>Taste to adjust salt and add more oil, vinegar, or freshly ground black pepper, if needed.","url":"https://recipe.bluelayer.org/recipe/12252/basic-citrunette"},{"id":"12234","title":"Vickys Sweet Potato Bread, Gluten, Dairy, Egg & Soy-Free","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>salt, table<br>spices, nutmeg, ground<br>sweet potato, raw, unprepared<br>oil, olive, salad or cooking<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>orange juice, raw<br>vanilla extract","directions":"Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin<br>Mix the flour, sugar, baking powder, baking soda, spices and salt together<br>Add the sweet potato, oil, milk, juice and vanilla and stir in until just combined<br>Spoon into the loaf tin and give it a bash on your work surface to level it<br>Bake for 40 - 50 minutes or until it has pulled in from the sides and a toothpick inserted in the middle comes out clean<br>Great spread with sunflower spread or for a sweeter treat, some maple frosting<br>The sweet potato can be substituted for pumpkin in an equal amount","url":"https://recipe.bluelayer.org/recipe/12234/vickys-sweet-potato-bread-gluten-dairy-egg-soy-free"},{"id":"12206","title":"Vanilla-Glazed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared<br>butter, without salt<br>sugars, brown<br>salt, table<br>orange juice, raw<br>spices, pepper, black<br>orange juice, raw<br>vanilla extract<br>nuts, pecans","directions":"Boil sweet potatoes in water until tender; drain.<br>Cool slightly and cut into 1/4 inch slices.<br>Arrange the slices in a greased, broiler-proof 13x9 baking dish, overlapping slightly.<br>In a small saucepan, melt butter.<br>Add brown sugar, salt, orange zest, pepper, orange juice, and vanilla stirring until combined.<br>Heat but do not allow to boil.<br>Remove from heat and brush sauce evenly over potato slices.<br>Broil 6 inches from heat until golden, about 6 or 7 minutes.<br>Sprinkle with pecans.","url":"https://recipe.bluelayer.org/recipe/12206/vanilla-glazed-sweet-potatoes"},{"id":"12185","title":"Cranberry Punch","ingredients":"sugars, granulated<br>water, bottled, generic<br>lemonade, frozen concentrate, white, prepared with water<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>beverages, carbonated, ginger ale<br>cranberry juice, unsweetened","directions":"Soil sugar and water, then add other ingredients.<br>Refrigerate.","url":"https://recipe.bluelayer.org/recipe/12185/cranberry-punch"},{"id":"12177","title":"Grated Carrots With Cumin-Orange Dressing","ingredients":"spices, cumin seed<br>carrots, raw<br>raisins, seeded<br>parsley, fresh<br>spices, coriander seed<br>orange juice, raw<br>lemon juice, raw<br>oil, olive, salad or cooking<br>salt, table","directions":"Place cumin in a small skillet.<br>Cook over medium heat 2 minutes or until toasted and fragrant, stirring frequently.<br>Combine cumin and remaining ingredients in a bowl.<br>Cover and chill.<br>Serve cold 1/2 cup servings.","url":"https://recipe.bluelayer.org/recipe/12177/grated-carrots-with-cumin-orange-dressing"},{"id":"12169","title":"Orange Sherbet Punch","ingredients":"orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>orange juice, raw<br>spices, nutmeg, ground<br>water, bottled, generic<br>sherbet, orange","directions":"Combine 4 cups orange juice, 1 cup milk, 3 tablespoons sugar, orange peel and nutmeg in large pitcher.<br>Mix until sugar dissolves.<br>(Can be prepared 3 days ahead.<br>Cover and refrigerate.)<br>Pour sparkling water into orange juice mixture and stir to blend.<br>Scoop sherbet into large glass punch bowl.<br>Pour punch over and serve immediately.","url":"https://recipe.bluelayer.org/recipe/12169/orange-sherbet-punch"},{"id":"12168","title":"Orange Walnut Conserve","ingredients":"orange juice, raw<br>water, bottled, generic<br>raisins, seeded<br>nuts, walnuts, english","directions":"Finely grate orange peel and set aside.<br>Remove remaining pith and<br>discard.<br>Chp flesh and discard seeds.<br>In a large saucepan cook orange flesh and water over low heat for 30<br>minutes.<br>Remove from heat.<br>Measure 5 cups pulp.<br>Add water if necessary<br>to make correct measure.<br>Prepare jars, lids and bands.<br>In a large saucepan cook pulp, reserved peel, raisins and sugar over low heat.<br>Stir until sugar dissolves.<br>Increase heat and bring to a rapid<br>boil.<br>Boil hard for 20 minutes.<br>Stir in walnuts and bring to a boil again.<br>Ladle into prepared jars leaving a 1/4\" headspace.<br>Process jars for 10 minutes in a boiling water bath.<br>Adjust time according to your altitude.","url":"https://recipe.bluelayer.org/recipe/12168/orange-walnut-conserve"},{"id":"12157","title":"Toasted Pecan Pumpkin Cookies","ingredients":"nuts, pecans<br>oats<br>nuts, almonds<br>leavening agents, baking soda<br>salt, table<br>spices, cinnamon, ground<br>spices, cloves, ground<br>pumpkin, raw<br>orange juice, raw<br>orange juice, raw<br>vanilla extract<br>dates, deglet noor","directions":"Preheat oven to 375 F.<br>Line two baking sheets with parchment paper.<br>Put pecans and oats in the bowl of a food processor and pulse until a fine meal forms.<br>Add flour, baking soda, salt, cinnamon and cloves and pulse to combine all the ingredients.<br>Transfer to a large mixing bowl.<br>Add pumpkin, orange zest, orange juice, vanilla extract and dates to the food processor.<br>Blend until a smooth puree forms.<br>Scoop little heaps (about 1 tablespoon) of batter onto the prepared baking sheets leaving at least an inch between them.<br>Flatten the batter slightly.<br>Bake 20 minutes, until the bottoms are just browned.<br>Remove from oven.<br>Eat fresh out of the oven or store in an airtight container!","url":"https://recipe.bluelayer.org/recipe/12157/toasted-pecan-pumpkin-cookies"},{"id":"12129","title":"Three-Citrus Honey-Butter Syrup","ingredients":"cornstarch<br>butter, without salt<br>orange juice, raw<br>lime juice, raw<br>grapefruit juice, white, raw<br>grapefruit juice, white, raw<br>honey","directions":"Combine the cornstarch and 2 teaspoons water in a small bowl.<br>Stir until the cornstarch is dissolved.<br>In a small saucepan over medium heat, melt the butter.<br>Add the orange zest, lime zest, grapefruit zest, grapefruit juice, and honey.<br>Bring to a boil and stir in the cornstarch mixture.<br>Remove from the heat.<br>Serve warm.<br>The syrup will keep, covered, for up to 1 week in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/12129/three-citrus-honey-butter-syrup"},{"id":"12125","title":"Homemade Cranberry Sauce","ingredients":"cranberries, dried, sweetened<br>sugars, brown<br>sugars, granulated<br>orange juice, raw<br>water, bottled, generic<br>salt, table","directions":"Pick through the cranberries and discard any stems and then give them a quick rinse.<br>In a saucepan over medium heat combine the sugars, orange juice, water and salt.<br>Stir until the sugars dissolve.<br>Add in the cranberries and place a lid on halfway (so its cracked a bit) and simmer for 10 minutes or until the cranberries have burst and softened.<br>Transfer the cranberry mixture to a large bowl to cool.<br>Then chill until serving.<br>Store in a container with a tight-fitting lid for up to a month (maybe longer!<br>).<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/12125/homemade-cranberry-sauce"},{"id":"12112","title":"Orange Chocolate Greek Yogurt","ingredients":"yogurt, greek, plain, nonfat<br>orange juice, raw<br>cocoa, dry powder, unsweetened<br>sweetener, herbal extract powder from stevia leaf<br>mini semi-sweet chocolate baking chips,","directions":"Put the yogurt into a medium sized bowl then mix in the orange extract, unsweetened cocoa powder and stevia.<br>Top with a dollop of plain Greek yogurt and mini chocolate chips.","url":"https://recipe.bluelayer.org/recipe/12112/orange-chocolate-greek-yogurt"},{"id":"12110","title":"Grand Marnier Chocolate Cookie Balls (No Bake)","ingredients":"cookies, vanilla wafers, lower fat<br>sugars, powdered<br>cocoa, dry powder, unsweetened<br>syrups, corn, light<br>orange juice, raw<br>orange juice, raw<br>sugars, granulated","directions":"In very large bowl, combine wafer crumbs, cocoa, and powdered sugar.<br>Mix thoroughly.<br>Add corn syrup, orange extract, and Grand Marnier and stir until large ball forms.<br>If too crumbly add small amounts of corn syrup or liqueur until mixture sticks together well.<br>Roll in your hands to form into 1 inch balls (I used a small cookie scoop and then rolled into balls).<br>Roll balls in granulated sugar and place on wax-paper lined tray.<br>Store in airtight container for a few days to build flavor.<br>Place wax paper between layers of cookie balls to prevent sticking together.<br>If desired, can roll in powdered sugar or cocoa instead of granulated sugar.<br>If sugar disappears while balls are being stored, roll again in sugar before serving.","url":"https://recipe.bluelayer.org/recipe/12110/grand-marnier-chocolate-cookie-balls-no-bake"},{"id":"12086","title":"Turkey Steaks with Sausalito Salsa","ingredients":"ground turkey, raw<br>tomatoes, red, ripe, raw, year round average<br>orange juice, raw<br>peppers, sweet, green, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, coriander seed","directions":"Cut each turkey slice into 2 pieces; cover and set aside.<br>Combine tomato, orange, chilies, onions, cilantro, gingerroot and salt in medium bowl; set aside.<br>Melt butter in large skillet over medium- high heat.<br>Saute turkey steaks, half at a time, if necessary, until lightly browned on both sides, about 3 to 5 minutes.<br>Transfer to serving platter; spoon salsa on top.<br>Garnish with cilantro sprigs.","url":"https://recipe.bluelayer.org/recipe/12086/turkey-steaks-with-sausalito-salsa"},{"id":"12081","title":"Raisin Newtons","ingredients":"raisins, seeded<br>orange juice, raw<br>vanilla extract<br>nuts, pecans<br>rice flour, white, unenriched<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>salt, table<br>oil, olive, salad or cooking<br>syrup, maple, canadian<br>orange juice, raw","directions":"In small bowl, combine raisins, orange juice and 1 tablespoon vanilla; let stand 30 minutes.<br>Preheat oven to 350F.<br>Spread 1 1/4 cups pecans on baking sheet and bake until lightly browned, 8 to 10 minutes.<br>Remove from oven, chop 3/4 cup pecans; set aside.<br>Place remaining 1/2 cup pecans in food processor and finely grind.<br>Add rice flour, oat flour, cinnamon and salt and process until well blended, occasionally scraping sides of bowl with rubber spatula.<br>Transfer mixture to large bowl.<br>In medium bowl, mix oil, maple syrup and remaining 1 tablespoon vanilla.<br>Add to flour mixture and mix just until blended.<br>Drain raisins and puree in food processor or blender.<br>Transfer to small bowl and stir in chopped pecans and orange peel.<br>Divide raisin filling into three parts; set aside.<br>Place 13 x 12-inch sheet of parchment paper on flat surface; sprinkle lightly with oat or rice flour.<br>Roll dough into 12-inch square.<br>(To prevent the roller from sticking to the dough, use a second sheet of parchment or dust dough with flour.)<br>Leave 1-inch space at the edge of dough closer to you.<br>Working from left to right, form 1/3 of the raisin puree into 10-inch strip, 1/2 inch thick and 1 inch wide.<br>Fold dough over filling to form long bar.<br>Gently peel parchment from dough, seal edge where dough meets, and cut along that edge with sharp knife.<br>Cut bar into 10 1-inch pieces; place on baking sheet lined with parchment paper.<br>Repeat this method to use remaining ingredients; bake 15 to 17 minutes.<br>Remove to wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/12081/raisin-newtons"},{"id":"12074","title":"Cranberry Glaze","ingredients":"cranberries, dried, sweetened<br>sugars, granulated<br>water, bottled, generic<br>orange juice, raw","directions":"Combine cranberries and sugar in processor.<br>Using on/off turns, coarsely chop cranberries.<br>Transfer mixture to heavy medium saucepan.<br>Add 1 cup water and orange peel and bring to boil, stirring occasionally.<br>Reduce heat; simmer until mixture is reduced to 2 1/3 cups, stirring occasionally, about 10 minutes.<br>Cool to room temperature.<br>Cover; chill overnight or up to 2 days (mixture will thicken).","url":"https://recipe.bluelayer.org/recipe/12074/cranberry-glaze"},{"id":"12066","title":"Twice-Cooked Coconut Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)<br>wheat flour, white, all-purpose, unenriched<br>cornstarch<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking<br>water, bottled, generic<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>oil, olive, salad or cooking<br>marmalade, orange<br>mustard, prepared, yellow<br>honey<br>spices, pepper, black","directions":"Peel, devein and wash shrimp.<br>Dry well on paper towels.<br>Mix together flour, cornstarch, salt and white pepper.<br>Add 2 tablespoons of vegetable oil and the ice water.<br>Stir to blend.<br>Pour the coconut into a shallow pan.<br>Dip the shrimp one at a time into the batter, then roll the shrimp in the coconut.<br>Once coated, place each shrimp into a frying pan of oil heated to 350 degrees F (175 degrees C).<br>Fry the shrimp in the hot oil until lightly browned; about 4 minutes.<br>Bake the fried shrimp in a preheated 300 degrees F (150 degrees C) oven for 5 minutes.<br>Make the dipping sauce: combine marmalade, mustard, honey and hot sauce in a small bowl.<br>Mix well.<br>Serve the shrimp and dipping sauce side by side.","url":"https://recipe.bluelayer.org/recipe/12066/twice-cooked-coconut-shrimp"},{"id":"12031","title":"Mashed Spiced Carrots","ingredients":"carrots, raw<br>sugars, granulated<br>orange juice, raw<br>butter, without salt<br>spices, cinnamon, ground","directions":"Put the carrots in a pan and cover them with water.<br>Bring to a boil.<br>Cover and reduce the heat.<br>Simmer for 20 minutes or until they are very tender.<br>Drain them.<br>Put the carrots in a bowl and add the other ingredients and then mash to the consistency you want.","url":"https://recipe.bluelayer.org/recipe/12031/mashed-spiced-carrots"},{"id":"12030","title":"Orange Vanilla Ice Pops","ingredients":"orange juice, raw<br>yogurt, greek, plain, nonfat<br>honey<br>vanilla extract","directions":"In a blender or food processor, combine the orange juice, yogurt, and honey.<br>Blend until the sugar dissolves, about 1 to 2 minutes.<br>Stir in the vanilla.<br>Pour the mixture into push-up or ice pop molds and freeze for at least 4 hours.<br>These ice pops are naturally gluten-free.","url":"https://recipe.bluelayer.org/recipe/12030/orange-vanilla-ice-pops"},{"id":"12023","title":"Cardamom Carrots","ingredients":"carrots, raw<br>salt, table<br>butter, without salt<br>sugars, brown<br>spices, cardamom<br>orange juice, raw","directions":"Place carrots and salt in large saucepan and add enough water to just cover carrots.<br>Bring to a boil and reduce heat.<br>Cover, and simmer for 7-9 minutes or until crisp-tender.<br>Drain and set aside.<br>In large skillet melt butter.<br>Whisk in brown sugar, cardamom and orange peel.<br>Cook, and stir over medium heat for 1-2 minutes or until sauce is thickened.<br>Add carrots to skillet, toss to coat, and serve hot.","url":"https://recipe.bluelayer.org/recipe/12023/cardamom-carrots"},{"id":"12016","title":"Orange Butter","ingredients":"butter, without salt<br>marmalade, orange<br>orange juice, raw","directions":"Mix butter and marmalade together.<br>Add orange zest and mix.<br>Refrigerate until you're ready to serve.","url":"https://recipe.bluelayer.org/recipe/12016/orange-butter"},{"id":"11926","title":"Blas Meala, An Irish Cocktail","ingredients":"orange juice, raw<br>honey<br>alcoholic beverage, distilled, whiskey, 86 proof<br>oats<br>cream, whipped, cream topping, pressurized","directions":"In a small saucepan, heat the orange juice just to the boiling point.<br>Remove from the heat and add the honey and whiskey and stir.<br>Let the mixture sit for 10 minutes to cool slightly, and allow the honey to melt.<br>Meanwhile heat a small nonstick skillet over medium heat and add the oats.<br>Toast and stir for 4-5 minutes until the oats are fragrant and light brown.<br>Pour the cooled orange juice mixture into a glass, top with whipped cream and a sprinkling of oats.","url":"https://recipe.bluelayer.org/recipe/11926/blas-meala-an-irish-cocktail"},{"id":"11911","title":"Citrus Quencher","ingredients":"lemon juice, raw<br>lime juice, raw<br>sugars, granulated<br>orange juice, raw<br>leavening agents, baking soda","directions":"In a large pitcher or container, combine the lemon juice, lime juice and sugar; stir until sugar is dissolved.<br>Stir in orange juice.<br>Refrigerate until serving.<br>Add soda and ice cubes.<br>Garnish with lime if desired.","url":"https://recipe.bluelayer.org/recipe/11911/citrus-quencher"},{"id":"11864","title":"Basic Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine dry ingredients; cut in butter till crumbly.<br>Stir in whatever you like -- blueberries, cranberries, orange or lemon zest, candied ginger, chocolate chips, etc.<br>Add milk and stir just until moistened.<br>Turn out on floured board, flour hands and knead 10-15 times and pat/roll into 3/4\" thick round shape.<br>Cut into wedges and place on baking sheet (greased or parchment).<br>Leave a little space in between as they poof up a bit.<br>Bake at 400 deg F for 18-22 minutes (15-16 is enough in my oven).<br>You can sprinkle with sugar before baking, or after baking can drizzle with powdered sugar glaze, etc.<br>Very versatile!","url":"https://recipe.bluelayer.org/recipe/11864/basic-scones"},{"id":"11858","title":"Apricot Balls","ingredients":"apricots, dried, sulfured, uncooked<br>orange juice, raw<br>honey<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>nuts, almonds<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Simmer apricots, juice, and honey for 10 minutes.<br>Add milk powder and nuts to mixture.<br>Stir and cool.<br>Roll into balls and coat with coconut.<br>Store in fridge.","url":"https://recipe.bluelayer.org/recipe/11858/apricot-balls"},{"id":"11818","title":"Frozen Watermelon Slush","ingredients":"watermelon, raw<br>strawberries, raw<br>sherbet, orange<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>lime juice, raw","directions":"Drink your fruit with this easy-to-make smoothie","url":"https://recipe.bluelayer.org/recipe/11818/frozen-watermelon-slush"},{"id":"11807","title":"Strawberry Sorbet","ingredients":"water, bottled, generic<br>sugars, granulated<br>strawberries, raw<br>orange juice, raw","directions":"Combine water &amp; sugar in a pan, stir over low heat until sugar dissolves.<br>Bring to a boil &amp; boil gently for 5 minutes without stirring.<br>Set aside to cool.<br>Wash berries.<br>Remove caps.<br>Puree fruit in a blender or food processor until almost smooth.<br>In a medium bowl, combine fruit with cooled syrup and orange juice.<br>If you have an ice cream freezer, you can put the puree mixture into that &amp; process using the directions with the machine.<br>Otherwise, pour into an 8 by 8 pan &amp; cover with plastic wrap.<br>Place in freezer &amp; freeze until almost firm, 1 to 2 hours.<br>Stir 2 or 3 times with a fork while freezing.","url":"https://recipe.bluelayer.org/recipe/11807/strawberry-sorbet"},{"id":"11773","title":"Chocolate Fudge Sauce","ingredients":"cream, fluid, heavy whipping<br>butter, without salt<br>spartan, real semi-sweet chocolate baking chips,<br>vanilla extract<br>cream, fluid, heavy whipping<br>butter, without salt<br>syrups, corn, light<br>spartan, real semi-sweet chocolate baking chips,<br>vanilla extract","directions":"In a medium saucepan, heat the cream and butter (and corn syrup, if making the glaze) over low heat until the cream is hot and the butter has melted.<br>The mixture should form tiny bubbles and measure about 175F on a thermometer; do not let it boil.<br>Remove the pan from the heat, add the chocolate chips, and let them sit in the hot cream for about 30 seconds to soften.<br>Add the vanilla and whisk the sauce until it is smooth and all of the chocolate has melted.<br>You can use the sauce warm or let it sit at room temperature until it reaches the thickness desired.<br>To store it, pour the cooled sauce into a small bowl, cover, and refrigerate for up to 2 weeks.<br>Reheat as much sauce as is needed by spooning it into a saucepan and heating over low heat to soften or melt.<br>For the glaze, let it sit at room temperature just until it is thick enough to spread.<br>Add any flavorings after the chocolate melts; when the sauce is still warm, flavorings blend in easily.<br>Flavoring options include: 1 to 2 tablespoons dark rum, brandy, Amaretto, Kahlua, or Grand Marnier; 1 ounce chopped unsweetened chocolate for a bittersweet chocolate sauce; 1 teaspoon grated orange zest (good with the orange liqueur, too); 1 teaspoon instant coffee dissolved in 1 tablespoon water (good with the Kahlua); or 1/4 teaspoon peppermint extract.","url":"https://recipe.bluelayer.org/recipe/11773/chocolate-fudge-sauce"},{"id":"11734","title":"Sunset Drop Biscuits (Vegan)","ingredients":"sweet potato, raw, unprepared<br>oil, olive, salad or cooking<br>syrup, maple, canadian<br>orange juice, raw<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>spices, cinnamon, ground","directions":"Preheat oven to 400F Coat baking sheet with cooking spray.<br>Combine sweet potatoes, oil, syrup, orange juice, and salt in large bowl.<br>Sift in flour, baking powder, cinnamon and sugar.<br>Cut dry ingredients into sweet potato mixture with fork until mixture comes together.<br>Stir in 2 to 3 Tbs.<br>water, or enough to get dough to hold together.<br>Drop golf ballsize rounds of dough onto prepared baking sheet.<br>Bake 15 to 17 minutes, or until tops are lightly browned and firm to the touch.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/11734/sunset-drop-biscuits-vegan"},{"id":"11449","title":"Apricot Mayonnaise","ingredients":"salad dressing, mayonnaise, regular<br>apricots, dried, sulfured, uncooked<br>orange juice, raw","directions":"Place all ingredients in bowl of electric mixer fitted with paddle attachment.<br>Beat until well blended.<br>Serve immediately or cover and refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/11449/apricot-mayonnaise"},{"id":"11716","title":"Sweet-N-Spicy Marinated Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)<br>oil, olive, salad or cooking<br>spices, pepper, black<br>salt, table<br>spices, pepper, red or cayenne<br>marmalade, orange<br>sauce, hoisin, ready-to-serve","directions":"Combine olive oil, salt, pepper and cayenne pepper.<br>Add uncooked shrimp to marinade for at least one hour.<br>Mix orange marmalade and hoison sauce together.<br>Stir fry marinated shrimp in sauce until cooked through.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/11716/sweet-n-spicy-marinated-shrimp"},{"id":"11715","title":"Chocolate Orange Truffles Recipe elanaspantry","ingredients":"nuts, cashew nuts, raw<br>nuts, almonds<br>sweetener, syrup, agave<br>cocoa, dry powder, unsweetened<br>vanilla extract<br>orange juice, raw<br>cocoa, dry powder, unsweetened","directions":"Place cashews in a food processor and pulse until the texture of coarse sand<br>Add almond butter, agave, cocoa powder vanilla and orange zest and pulse until smooth<br>Refrigerate for 2-3 hours, until firm<br>Remove from fridge and roll into 1/2 inch balls<br>Coat with cocoa powder<br>Serve","url":"https://recipe.bluelayer.org/recipe/11715/chocolate-orange-truffles-recipe-elanaspantry"},{"id":"11688","title":"Creamy Orange-Ginger Dressing","ingredients":"yogurt, greek, plain, nonfat<br>orange juice, raw<br>ginger root, raw<br>salt, table<br>sugars, granulated<br>orange juice, raw<br>spices, pepper, red or cayenne<br>spices, cinnamon, ground","directions":"In a blender or food processor, blend yogurt, orange juice, ginger, salt, sugar, orange peel, cayenne and cinnamon until smooth and creamy.<br>Refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/11688/creamy-orange-ginger-dressing"},{"id":"11674","title":"Honey and Orange Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)<br>seeds, sunflower seed kernels, dried<br>seeds, pumpkin and squash seeds, whole, roasted, without salt<br>butter, without salt<br>honey<br>orange juice, raw<br>spices, nutmeg, ground","directions":"Preheat oven to 300.<br>Place popped popcorn and seeds in a large roasting pan.<br>Mix together remaining ingredients and pour over popcorn.<br>toss to mix well.<br>Heat in 300 degree oven for 15 minutes, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/11674/honey-and-orange-popcorn"},{"id":"11649","title":"Orange Cumin Vinaigrette","ingredients":"mustard, prepared, yellow<br>orange juice, raw<br>spices, cumin seed<br>spices, pepper, red or cayenne<br>orange juice, raw<br>rice vinegar,<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black","directions":"Place Dijon mustard, orange zest, cumin, red pepper flakes, orange juice, rice wine vinegar, and olive oil into a jar with a screw top.<br>Add salt and pepper to taste.<br>Cover jar and shake vigorously for 2 minutes to form temporary emulsion.","url":"https://recipe.bluelayer.org/recipe/11649/orange-cumin-vinaigrette"},{"id":"11639","title":"Marmalade Butter","ingredients":"butter, without salt<br>marmalade, orange","directions":"Combine the butter and orange marmalade in the bowl of an electric mixer fitted with the paddle attachment.<br>Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/11639/marmalade-butter"},{"id":"11627","title":"Beta Blaster","ingredients":"carrots, raw<br>orange juice, raw<br>melons, cantaloupe, raw<br>mango nectar, canned<br>papayas, raw","directions":"In blender, combine all ingredients and process until smooth.<br>Pour mixture into glasses and serve.","url":"https://recipe.bluelayer.org/recipe/11627/beta-blaster"},{"id":"11615","title":"Orange Breakfast Shake","ingredients":"water, bottled, generic<br>orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oat bran, raw<br>vanilla extract","directions":"Combine ingredients in order given in blender.<br>Cover and blend for about 5 seconds, until frothy.","url":"https://recipe.bluelayer.org/recipe/11615/orange-breakfast-shake"},{"id":"11610","title":"Sweet Ho Yin (Bread for Bread Machine)","ingredients":"water, bottled, generic<br>wheat flours, bread, unenriched<br>sugars, brown<br>salt, table<br>butter, without salt<br>wei-chuan, five spice powder,<br>nuts, cashew nuts, raw<br>orange juice, raw<br>leavening agents, yeast, baker's, active dry","directions":"Combine in your machine according to your manufacturer's directions.<br>Success Hints: Add orange extract with water, away from yeast.<br>This is a great\"beginner bread\" for kids to make.<br>It's deceptively simple and everyone loves it!<br>Top this bread with the sweet Guava-Raisin Spread (see recipe I posted) for a real dessert treat!<br>This recipe can be made using the regular, rapid and delayed time bake cycles.","url":"https://recipe.bluelayer.org/recipe/11610/sweet-ho-yin-bread-for-bread-machine"},{"id":"11579","title":"Sherbet Cooler","ingredients":"sherbet, orange<br>grapes, red or green (european type, such as thompson seedless), raw","directions":"Fill 4 goblets with rainbow sherbet, and cover with sparkling grape juice.<br>Allow bubbles to settle, and fill glass again.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/11579/sherbet-cooler"},{"id":"11578","title":"Cranberry Turkey","ingredients":"ground turkey, raw<br>oil, olive, salad or cooking<br>cranberry sauce, canned, sweetened<br>marmalade, orange<br>mustard, prepared, yellow","directions":"In a large skillet, cook turkey in oil over medium-high heat for 3-4 minutes on each side or until juices run clear.<br>Remove and keep warm.<br>Combine the cranberry sauce, marmalade and mustard; add to skillet.<br>Cook and stir until heated through.<br>Serve with turkey.","url":"https://recipe.bluelayer.org/recipe/11578/cranberry-turkey"},{"id":"11558","title":"Orange Ginger Sauce for Duck","ingredients":"syrup, maple, canadian<br>marmalade, orange<br>orange juice, raw<br>orange juice, raw<br>spices, ginger, ground<br>grapes, red or green (european type, such as thompson seedless), raw<br>water, bottled, generic<br>cornstarch","directions":"Place all ingredients - except grapes, water and cornstarch into a small saucepan.<br>In a very small container, stir together the cornstrch and water to form a smooth paste.<br>Simmer, stir in paste incrementally as needed to thicken.<br>Add grapes and serve sauce under crispy duck quarters.","url":"https://recipe.bluelayer.org/recipe/11558/orange-ginger-sauce-for-duck"},{"id":"11546","title":"Bowler Beef Marinade","ingredients":"soy sauce made from soy (tamari)<br>roland, seasoned rice wine vinegar,<br>oil, olive, salad or cooking<br>orange juice, raw<br>ginger root, raw<br>spices, garlic powder<br>mustard, prepared, yellow<br>sugars, brown","directions":"In a medium bowl, stir together soy sauce, vinegar, olive oil, orange juice, ginger, garlic, mustard, and brown sugar.<br>Pour over meat in a shallow container.<br>Make sure all meat is submerged in marinade.<br>Cover, and refrigerate for at least 6 hours.","url":"https://recipe.bluelayer.org/recipe/11546/bowler-beef-marinade"},{"id":"11539","title":"Orange-Glazed Chicken","ingredients":"marmalade, orange<br>mustard, prepared, yellow<br>soy sauce made from soy (tamari)<br>lemon juice, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, pepper, black","directions":"Put oven rack in middle position and preheat oven to 450F.<br>Line a large shallow (1-inch-deep) baking pan with foil, then oil foil.<br>Stir together marmalade, mustard, soy sauce, and lemon juice in a small bowl.<br>Pat chicken dry and sprinkle with salt and pepper.<br>Roast chicken, skin sides up, in baking pan until golden and just cooked through, about 30 minutes.<br>Turn broiler on and spoon marmalade mixture over chicken, then broil chicken until glaze is bubbling and browned, 3 to 5 minutes.","url":"https://recipe.bluelayer.org/recipe/11539/orange-glazed-chicken"},{"id":"11538","title":"Peppy People Punch","ingredients":"sherbet, orange<br>sherbet, orange<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>beverages, carbonated, ginger ale","directions":"Store juices and ginger ale in refrigerator to get the cold before making this.<br>When ready to serve add juices, ginger ale and 2 quarts if sherbet in punch bowl.<br>Stir to combine.<br>Float remaining pint of sherbert in center.<br>Note: If you like, at least 12 hours in advance you can slightly melt the pint of sherbert and pour into a mold for a pretty shape in the center of the punch.","url":"https://recipe.bluelayer.org/recipe/11538/peppy-people-punch"},{"id":"11493","title":"Strawberry Daiquiri Ice Pops","ingredients":"strawberries, raw<br>orange juice, raw<br>alcoholic beverage, distilled, rum, 80 proof<br>orange juice, raw<br>sugars, granulated","directions":"Combine half of the ingredients in a blender and strain through a fine mesh strainer into a container.<br>Repeat with the remaining ingredients.<br>Pour into ice pop molds and freeze until well set, at least 8 hours.<br>Serve frozen.","url":"https://recipe.bluelayer.org/recipe/11493/strawberry-daiquiri-ice-pops"},{"id":"11491","title":"Oatmeal Orange-Nut Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>yogurt, greek, plain, nonfat<br>sugars, brown<br>vanilla extract<br>oats<br>leavening agents, baking soda<br>nuts, walnuts, english<br>orange juice, raw","directions":"Place softened margarine, yogurt, sugar and vanilla into mixing bowl.<br>Mix until well blended.<br>Add remaining ingredients and blend well.<br>Use a teaspoon or small melon scoop to make rounded balls of dough.<br>Place 2 inches apart on ungreased cookie sheet, flatten slightly with fork dipped in flour or sugar.<br>Bake in preheated 325F (160C).<br>oven for 12 to 15 minutes.<br>Remove immediately from cookie sheet and allow to cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/11491/oatmeal-orange-nut-cookies"},{"id":"11485","title":"Fruit Sherbet","ingredients":"lemon juice, raw<br>sugars, granulated<br>orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"In a large pitcher, mix together the lemon juice and sugar.<br>Stir in the orange juice, milk, and pineapple juice.<br>Pour into a plastic container, and freeze until stiff.","url":"https://recipe.bluelayer.org/recipe/11485/fruit-sherbet"},{"id":"11484","title":"Spa Cuisine - Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, brown<br>spices, nutmeg, ground<br>lemon juice, raw<br>raisins, seeded<br>orange juice, raw","directions":"Wash and drain rice.<br>Boil water in a deep pot, add rice, cook covered for 5 minutes over a slow flame.<br>In a blender, combine milk, sugar and nutmeg.<br>Add to the partially cooked rice and simmer for 15 minutes, stirring constantly to avoid sticking.<br>Add lemon juice, raisins and orange rind.<br>Simmer for an additional 10 - 15 minutes, covered, or until rice is fully cooked.","url":"https://recipe.bluelayer.org/recipe/11484/spa-cuisine-rice-pudding"},{"id":"11481","title":"Dipping Sauce for Coconut Shrimp","ingredients":"marmalade, orange<br>mustard, prepared, yellow<br>horseradish, prepared","directions":"Whisk the orange marmalade, mustard, and horseradish together in a bowl.<br>Refrigerate at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/11481/dipping-sauce-for-coconut-shrimp"},{"id":"11471","title":"BBQ Country-Style Ribs","ingredients":"water, bottled, generic<br>sauce, barbecue<br>orange juice, raw<br>oil, olive, salad or cooking<br>pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Mix all ingredients except ribs in Dutch oven or large saucepan until blended.<br>Add ribs.<br>Bring to boil on medium heat; cover.<br>Simmer on medium-low heat 1-1/2 hours or until meat is tender.<br>Remove lid; cook 20 min.<br>or until no liquid remains.<br>Reduce heat to medium-low; cook 10 to 12 min.<br>or until ribs are evenly browned, turning frequently.","url":"https://recipe.bluelayer.org/recipe/11471/bbq-country-style-ribs"},{"id":"11418","title":"Pomegranate Sunrise","ingredients":"pomegranate juice, bottled<br>orange juice, raw<br>alcoholic beverage, tequila sunrise, canned","directions":"Combine orange juice and tequlia in large pitcher.<br>Pour 1/4 cup of pomegranate juice into each of 8 glasses.<br>Add ice to each glass.<br>Fill glasses with orange juice and tequila mixture.<br>Serve, stirring just before drinking.","url":"https://recipe.bluelayer.org/recipe/11418/pomegranate-sunrise"},{"id":"11414","title":"American Blueberry Crumble","ingredients":"butter, without salt<br>blueberries, raw<br>sugars, granulated<br>cornstarch<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>sugars, granulated<br>butter, without salt<br>oats<br>nuts, almonds<br>spices, cinnamon, ground","directions":"Preheat the oven to 375 degrees F. Lightly butter an 8-inch square baking dish.<br>For the filling:.<br>In a bowl, add the blueberries, sugar, cornstarch, orange juice or apple cider, and vanilla, Carefully mix the ingredients together with a spatula, leaving the blueberries whole.<br>Set aside while you assemble the topping.<br>For the topping:<br>In the bowl of a mixer, add the flour, sugars, and butter.<br>Using the paddle attachment, incorporate the butter into the dry ingredients until the mixture looks mealy or crumbly.<br>(This can be done by hand.)<br>Stir in the oats and nuts.<br>Pour the filling into an 8-inch square baking dish and evenly distribute the topping over the fruit.<br>Bake for 30 minutes, or until the topping is golden brown and the fruit is bubbling.<br>Cool slightly and serve warm.","url":"https://recipe.bluelayer.org/recipe/11414/american-blueberry-crumble"},{"id":"11412","title":"Wheat Rolls","ingredients":"water, bottled, generic<br>orange juice, raw<br>butter, without salt<br>honey<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>potatoes, raw, skin<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, yeast, baker's, active dry<br>butter, without salt","directions":"Combine all dough ingredients, mix, and knead until a medium-soft, smooth dough is achieved.<br>Can use a mixer or bread machine.<br>Cover and allow to rise until quite puffy though probably not doubled, about 1 to 2 hours.<br>Divide dough into 16 pieces.<br>There are wonderful illustrations in the book, but basically you shape each piece into a rough ball, then pull downward around the top surface and gather in a small knot at the bottom.<br>Place on an unfloured work surface and, cupping your hand over the dough, roll gently and quickly to smooth top.<br>Place rolls in a lightly greased 13x9 pan.<br>Cover with greased plastic wrap and allow to rise for 1 1/2-2 hours.<br>Preheat oven to 350 degrees F. Uncover and bake until brown on top but light on the sides, about 23-25 minutes.<br>Remove from oven and, after a few minutes, carefully transfer to rack.<br>Brush with melted butter for a smooth, satiny crust.<br>Serve warm or room temperature.","url":"https://recipe.bluelayer.org/recipe/11412/wheat-rolls"},{"id":"11404","title":"Orange Rum Sauce","ingredients":"sugars, granulated<br>cornstarch<br>salt, table<br>orange juice, raw<br>alcoholic beverage, distilled, rum, 80 proof<br>shortening, vegetable, household, composite<br>vanilla extract","directions":"Whisk together the sugar, cornstarch, and salt in a small saucepan.<br>Whisk in the orange juice and rum, and bring to a simmer over medium heat, stirring continuously, until it thickens slightly, about 5 minutes.<br>Remove from the heat and stir in the shortening and vanilla.","url":"https://recipe.bluelayer.org/recipe/11404/orange-rum-sauce"},{"id":"11399","title":"Grapefruit & Yogurt Pops","ingredients":"yogurt, greek, plain, nonfat<br>grapefruit juice, white, raw<br>grapefruit juice, white, raw<br>orange juice, raw<br>sugars, powdered","directions":"Combine all ingredients in a blender or food processor and mix until smooth.<br>Pour into popsicle molds and freeze.","url":"https://recipe.bluelayer.org/recipe/11399/grapefruit-yogurt-pops"},{"id":"11390","title":"Hop, Skip, and Go Naked","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, distilled, gin, 90 proof<br>alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, distilled, gin, 90 proof<br>orange juice, raw<br>sugars, powdered","directions":"Blend all ingredients well.<br>Serve over ice.","url":"https://recipe.bluelayer.org/recipe/11390/hop-skip-and-go-naked"},{"id":"11383","title":"Cranberry-Apricot Sauce","ingredients":"cranberries, dried, sweetened<br>apricots, dried, sulfured, uncooked<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>water, bottled, generic<br>orange juice, raw","directions":"Over medium-high heat combine all ingredients; cook until cranberries have popped, 10 minutes.<br>Cool and serve at room temperature.<br>Yields 1/4 cup servings.","url":"https://recipe.bluelayer.org/recipe/11383/cranberry-apricot-sauce"},{"id":"11381","title":"Glazed Baby Carrots - Dump OAMC","ingredients":"carrots, raw<br>orange juice, raw<br>sugars, brown<br>butter, without salt<br>dill weed, fresh<br>salt, table<br>cornstarch","directions":"Combine in a freezer container and mix.<br>Seal, removing as much air as possible.<br>Freeze.<br>Defrost.<br>Pour into small saucpan and bring to a boil.<br>Reduce heat and simmer for 20 minutes or until your carrots are tender.<br>Add cornstarch, stirring constantly.<br>Simmer 2 minutes longer or until sauce thickens.<br>If cooking for small children or other picky eaters, leave out the dill and add a bit more sugar.","url":"https://recipe.bluelayer.org/recipe/11381/glazed-baby-carrots-dump-oamc"},{"id":"11362","title":"Orange-Date Oat Bars","ingredients":"orange juice, raw<br>dates, deglet noor<br>orange juice, raw<br>spices, cinnamon, ground<br>oats<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking soda<br>salt, table<br>shortening, vegetable, household, composite<br>nuts, pecans","directions":"Preheat oven to 350F.<br>Spray 9-inch baking dish with nonstick spray.<br>Simmer juice, dates, zest, 1/2 tsp.<br>cinnamon and 1 cup water 15 minutes over medium heat, or until thickened.<br>Pulse oats, flour, sugar, baking soda, salt and remaining cinnamon several times in food processor.<br>Add shortening, and blend until combined.<br>Press half oat mixture in prepared pan.<br>Top with date mixture.<br>Add pecans to remaining oat mixture.<br>Press on top.<br>Bake 50 minutes, or until top is golden brown.<br>Cool, and cut into bars.","url":"https://recipe.bluelayer.org/recipe/11362/orange-date-oat-bars"},{"id":"11328","title":"Orange Bread","ingredients":"leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>sugars, granulated<br>orange juice, raw<br>salt, table<br>leavening agents, baking soda<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched","directions":"dissolve yeast in warm water.<br>in separate bowl combine sugar, orange zest, salt and baking soda.<br>to sugar mixture add milk, melted butter, orange juice and dissolved yeast.<br>add enough flour to make a stiff dough.<br>turn out and knead till smooth.<br>Dough should not be sticky.<br>place in greased mixing bowl turning to coat dough.<br>cover and let rise till doubled.<br>Punch down and divide in half.<br>Let rest 5 to 10 minutes.<br>Shape into 2 loaves.<br>Place in greased loaf pans, cover and let rise till doubled.<br>brush with egg yolk wash (optional).<br>bake @ 350 degrees F for 30 - 35 minutes.<br>I measure inside temp to 180 to 190 degrees before pulling out to cool.","url":"https://recipe.bluelayer.org/recipe/11328/orange-bread"},{"id":"11238","title":"Lemon Sorbet with Blackberry Sauce","ingredients":"blackberries, raw<br>sugars, granulated<br>sherbet, orange","directions":"Place frozen berries in large bowl.<br>Sprinkle sugar over berries; let stand until berries are just thawed but still cold, about 1 hour.<br>Using fork, coarsely mash berries.<br>(Can be made 4 hours ahead.<br>Cover and refrigerate.)<br>Spoon sorbet into dessert glasses.<br>Top with blackberry sauce and serve.","url":"https://recipe.bluelayer.org/recipe/11238/lemon-sorbet-with-blackberry-sauce"},{"id":"11235","title":"Awesome Blueberry Sauce with Orange Zest","ingredients":"blueberries, raw<br>sugars, granulated<br>water, bottled, generic<br>orange juice, raw","directions":"Cook blueberries, sugar, and water on medium-high heat for 10 minutes stirring occasionally.<br>Turn heat off and stir in the orange zest/rind.<br>Serve sauce immediately while warm.<br>Just spoon onto your pancakes, waffles or French toast.<br>Makes approximately 1 1/4 cups of sauce.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/11235/awesome-blueberry-sauce-with-orange-zest"},{"id":"11218","title":"Summer Spinach and Strawberry Salad","ingredients":"spinach, raw<br>strawberries, raw<br>cheese, goat, soft type<br>nuts, almonds<br>oil, olive, salad or cooking<br>orange juice, raw<br>orange juice, raw<br>vinegar, red wine<br>salt, table<br>spices, pepper, black","directions":"Toast almonds in a pan over medium low heat until lightly browned and set aside.<br>Add orange juice, zest, white wine vinegar, salt, and pepper in a bowl and whisk.<br>Pour olive oil in while whisking until dressing is mixed.<br>Mix spinach, strawberries and almonds in a separate bowl (or serve on a plate) and toss with the dressing.<br>Top with crumbled goat cheese and serve.","url":"https://recipe.bluelayer.org/recipe/11218/summer-spinach-and-strawberry-salad"},{"id":"11206","title":"Frozen Strawberry Banana Margaritas","ingredients":"strawberries, raw<br>orange juice, raw<br>water, bottled, generic<br>alcoholic beverage, tequila sunrise, canned<br>lime juice, raw","directions":"Combine frozen fruit, juice, ice, tequila and lime juice in a blender and mix until ice and fruit have broken up.<br>Dip top of glasses in coarse salt and pour in margarita blend.<br>Serve cold.","url":"https://recipe.bluelayer.org/recipe/11206/frozen-strawberry-banana-margaritas"},{"id":"11167","title":"Alice's Fondant Filling for Chocolates","ingredients":"sugars, granulated<br>cream, whipped, cream topping, pressurized<br>syrup, maple, canadian","directions":"Combine ingredients in heavy saucepan.<br>Boil until it reaches a soft ball stage.<br>Pour into buttered dish to cool.<br>After mixture is cooled, pour on clean surface and beat with wooden paddles until light and airy.<br>Just as mixture \"turns\" mix in flavoring until thoroughly blended inches.<br>Refrigerate to cool completely.<br>Form into balls.<br>Dip in desired chocolate.<br>Variations:.<br>Peppermint (peppermint extract to taste).<br>Maple Walnut (maple flavoring to taste and finely chopped walnuts).<br>Orange (orange extract to taste--a few drops to 1/2 teaspoon).<br>Cherry (Maraschino cherries drained and quartered--pat dry).<br>Cherry-almond (as above but add almond extract to taste).<br>Almond (almond extract with a sliced almond on top of finished chocolate).<br>Coconut (fine coconut plus vanilla).<br>Rum (rum extract plus 1-2 teaspoons butter).","url":"https://recipe.bluelayer.org/recipe/11167/alices-fondant-filling-for-chocolates"},{"id":"11110","title":"Mango Butter","ingredients":"mango nectar, canned<br>orange juice, raw<br>lemon juice, raw<br>water, bottled, generic<br>sugars, granulated","directions":"Heat the mango, water and orange to a boil.<br>Reduce the heat and simmer for 35 minutes.<br>Run the mix through a mill or wire sieve.<br>Return the mango mush to the pan and add the lemon juice and sugar.<br>Stir until the sugar dissolves and simmer for another 30 minutes, skimming off any foam that accumulates.<br>Spoon the warm butter into canning jars.<br>Steep the jars in 250-degree water baths for 10 minutes to seal the jars.","url":"https://recipe.bluelayer.org/recipe/11110/mango-butter"},{"id":"11082","title":"Mom's Oriental Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>marmalade, orange<br>mustard, prepared, yellow<br>soy sauce made from soy (tamari)","directions":"Heat oven to 375 degrees.<br>line a 9x9x2 pan with foil.<br>Place chicken in pan.<br>Combine remaining ingredients, mixing well.<br>Brush chicken with mixture, bake uncovered 20 minutes.<br>Brush chicken again with mixture &amp; bake another 10 minutes, repeat this step once more, or until chicken is done and juices run clear.","url":"https://recipe.bluelayer.org/recipe/11082/moms-oriental-chicken"},{"id":"11047","title":"Outback Steakhouse Orange Dipping Sauce","ingredients":"marmalade, orange<br>mustard, prepared, yellow<br>horseradish, prepared<br>salt, table","directions":"Combine all ingredients in a small bowl, whisk well and chill 1 hour.","url":"https://recipe.bluelayer.org/recipe/11047/outback-steakhouse-orange-dipping-sauce"},{"id":"11044","title":"Bunuelos With Orange Syrup","ingredients":"sugars, brown<br>spices, cinnamon, ground<br>orange juice, raw<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>shortening, vegetable, household, composite<br>orange juice, raw<br>water, bottled, generic","directions":"combine the brown sugar and cinnamon in a small heavy saucepan.<br>add the orange juice and water and simmer over medium heat until the mixture thickens and forms a light syrup.<br>remove from the heat and set aside.<br>rewarm if necessary before serving time.<br>for the bread, sift together the flour, sugar, salt, baking powder and cinnamon into a large bowl.<br>add the shortening and mix with your fingertips to combine.<br>stir in the orange juice and water, working the liquids into the dough until a sticky ball forms.<br>dust a counter or pastry board with flour and knead the dough vigorously for 1 minute.<br>the mixture should be earlobe soft and no longer sticky.<br>let the dough rest, covered with a damp cloth for 15 minutes.<br>divide the dough into 12 to 14 balls, each about the size of a golf ball.<br>cover the balls with the damp cloth and let them rest for another 15-30 minutes.<br>if not for use immediately, the dough can be refrigerated for up to 4 hours.<br>dust the counter or pastry board with flour again and roll out each ball of dough into a circle about 1/4 inch thick.<br>trim any ragged edges and discard them.<br>To avoid toughening the dough roll it out only once.<br>cover the bunuelos with the damp cloth.<br>don't stack the dough circles, because they might stick together.<br>pour enough oil into a high sided heavy skillet to measure at least 3 inches in depth.<br>heat the oil to 375.<br>gently drop the first bunuelo into the hot oil.<br>after sinking in the oil briefly, it should begin to puff and rise back to the surface.<br>avoid spooning oil over the top of the frying bread, as it will balloon too much.<br>when the bunuelo's top side has bubbled and risen more or less uniformly, turn it over with tongs.<br>cook the bunuelo until it is just light golden, remove it with tongs, and drain it on paper towels.<br>repeat the frying process with the remaining dough.<br>drizzle the syrup over the bunuelos and serve immediately.","url":"https://recipe.bluelayer.org/recipe/11044/bunuelos-with-orange-syrup"},{"id":"11043","title":"Sugarplums","ingredients":"dates, deglet noor<br>raisins, seeded<br>currants, zante, dried<br>apricots, dried, sulfured, uncooked<br>nuts, walnuts, english<br>orange juice, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a food processor, chop all fruit.<br>(You could also do that by hand.)<br>Add walnuts and liqueur and process to mix.<br>Using 1 teaspoon of mixture for each, form balls.<br>Roll each ball in coconut.<br>Looks pretty in small paper candy wrappers.","url":"https://recipe.bluelayer.org/recipe/11043/sugarplums"},{"id":"11022","title":"Microwave Peach Jam With Orange Liqueur","ingredients":"peaches, yellow, raw<br>sugars, granulated<br>lemon juice, raw<br>orange juice, raw","directions":"Place peaches and sugar in a deep 8 cup microwavable container.<br>Stir in lemon juice.<br>Microwave, uncovered, on High (100%) for 7 minutes, stirring twice.<br>Microwave uncovered, on High for 12 to 15 minutes or until mixture will form a gel, stirring every 4 minutes.<br>Stir in liqueur.<br>Ladle into sterilized jars and process 5 minutes in boiling water.","url":"https://recipe.bluelayer.org/recipe/11022/microwave-peach-jam-with-orange-liqueur"},{"id":"11013","title":"Orange Flamingo","ingredients":"leavening agents, baking soda<br>cream, whipped, cream topping, pressurized<br>syrups, grenadine","directions":"First fill glass 4/5 of the way up with orange soda.<br>Then add your grenadine.<br>Finally add the whipped cream to the top.","url":"https://recipe.bluelayer.org/recipe/11013/orange-flamingo"},{"id":"11004","title":"Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>margarine, regular, 80% fat, composite, stick, without salt<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>orange juice, raw","directions":"Preheat your oven to 400 F.<br>Blend flour, sugar, baking powder and salt.<br>cut in margine with a fork.<br>Add the one cup of tang juice.<br>You will need to add more flour until mixture is not wet or if too dry add more tang.<br>Roll out on a floured suface until 1/2 inch thick.<br>I use the rim of a drinking glass to cut out my scones.<br>You can cut them into triangles, use large cookie cutters, use your imagination.<br>Place them on an ungreased cookie sheet.<br>Bake for about 10 minutes.<br>Be sure to watch bottome of scones at about 6-7 minutes for browness, they burn easy.","url":"https://recipe.bluelayer.org/recipe/11004/scones"},{"id":"10959","title":"Blood Orange Granita","ingredients":"orange juice, raw<br>lemon juice, raw<br>sugars, granulated<br>spices, pepper, black","directions":"Combine all ingredients in a mixing bowl.<br>Adjust sugar to taste.<br>Pour liquid into large shallow stainless steel pan and place in freezer.<br>When frozen, scrape with fork until fluffy and serve, as desired.","url":"https://recipe.bluelayer.org/recipe/10959/blood-orange-granita"},{"id":"10925","title":"Hard Sauce","ingredients":"butter, without salt<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>molasses<br>nuts, almonds","directions":"Cream butter or magarine until smooth.<br>Blend in confectioner's sugar along with milk and molasses.<br>Beat in flavoring or orange rind.<br>Refrigerate for 2 hours.","url":"https://recipe.bluelayer.org/recipe/10925/hard-sauce"},{"id":"10914","title":"Orange Creamsicle Protein Balls","ingredients":"nuts, cashew nuts, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>vanilla extract<br>orange juice, raw<br>syrup, maple, canadian<br>beverages, protein powder whey based","directions":"In a food processor add cashews and coconut and process until smooth and creamy (thick peanut butter consistency).<br>You will have to scrape down the sides of the bowl a few times.<br>Add vanilla extract, orange extract and maple syrup and process until combined.<br>Add vanilla protein powder and process until combined.<br>Taste test to see if it is sweet enough for you.<br>If not add one more teaspoon of maple syrup.<br>Line a baking sheet or a plate with parchment paper.<br>Roll the dough into teaspoon size balls.<br>Place on prepared baking sheet or plate.<br>Do the same with remaining dough.<br>Place the dough balls into the refrigerator or freezer until slightly firm.<br>Store in an airtight container in the freezer or refrigerator.","url":"https://recipe.bluelayer.org/recipe/10914/orange-creamsicle-protein-balls"},{"id":"10910","title":"Orange Marshmallow Fruit Dip","ingredients":"cheese, parmesan, hard<br>candies, marshmallows<br>orange juice, raw<br>orange juice, raw<br>spices, ginger, ground","directions":"Blend all ingredients until smooth.<br>Chill 2 hours.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/10910/orange-marshmallow-fruit-dip"},{"id":"10899","title":"Orange-Balsamic Dressing","ingredients":"orange juice, raw<br>vinegar, red wine<br>orange juice, raw<br>spices, cumin seed<br>oil, olive, salad or cooking","directions":"Mix first 4 ingredients in bowl.<br>Gradually mix in oil.","url":"https://recipe.bluelayer.org/recipe/10899/orange-balsamic-dressing"},{"id":"10893","title":"Raisin Orange Salad Dressing","ingredients":"salad dressing, mayonnaise, regular<br>raisins, seeded<br>orange juice, raw","directions":"Combine all ingredients in a screw top jar and shake to mix well.<br>Serve chilled.","url":"https://recipe.bluelayer.org/recipe/10893/raisin-orange-salad-dressing"},{"id":"10880","title":"Shanghai Ketchup Shrimp Dip","ingredients":"sauce, hoisin, ready-to-serve<br>orange juice, raw<br>spices, garlic powder","directions":"Mix well.<br>Refrigerate until serving.","url":"https://recipe.bluelayer.org/recipe/10880/shanghai-ketchup-shrimp-dip"},{"id":"10854","title":"Broccoli Salad I","ingredients":"broccoli, raw<br>fresh red onions,<br>raisins, seeded<br>seeds, sunflower seed kernels, dried<br>yogurt, greek, plain, nonfat<br>orange juice, raw<br>salad dressing, mayonnaise, regular","directions":"Combine the broccoli, onions, raisins, and sunflower seeds.<br>In a small bowl, whisk the yogurt, orange juice, and mayonnaise until blended.<br>Pour over the broccoli mixture and toss to coat.","url":"https://recipe.bluelayer.org/recipe/10854/broccoli-salad-i"},{"id":"10848","title":"Honey Cream Cheese Spread","ingredients":"cheese, parmesan, hard<br>honey<br>orange juice, raw","directions":"Combine all ingredients.<br>Beat well.<br>Use as a spread for individual slices of quick bread.<br>Keep refrigerated.","url":"https://recipe.bluelayer.org/recipe/10848/honey-cream-cheese-spread"},{"id":"10824","title":"Pear Butter","ingredients":"pears, raw<br>sugars, granulated<br>orange juice, raw<br>spices, nutmeg, ground<br>orange juice, raw","directions":"Place pears into a large pot over medium heat, and add just enough water to cover the bottom of the pot and keep them from sticking, about 1/2 cup.<br>Cook until the pears are soft, about 30 minutes.<br>Press pears through a sieve or food mill, and measure out 2 quarts of the pulp.<br>Pour the pear pulp and sugar into a large saucepan and stir to dissolve sugar.<br>Stir in the orange zest, nutmeg and orange juice.<br>Cook over medium heat until the mixture is thick enough to mound in a spoon.<br>When the mixture begins to thicken, stir frequently to prevent scorching on the bottom.<br>This will take about 1 hour.<br>Ladle the pear butter into hot sterile jars, leaving 1/4 inch of headspace.<br>Remove air bubbles by sliding a metal spatula around where the pear butter touches the glass.<br>Wipe jar rims clean, and seal with lids and rings.<br>Process for 10 minutes in a boiling water bath.<br>The water should cover the jars by 1 inch.<br>Check with your local extension for exact processing times for your area.","url":"https://recipe.bluelayer.org/recipe/10824/pear-butter"},{"id":"10796","title":"Orange and Mango Breakfast Smoothie","ingredients":"mango nectar, canned<br>orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat germ, crude<br>sugars, granulated<br>water, bottled, generic","directions":"Blend all ingredients in blender and enjoy!","url":"https://recipe.bluelayer.org/recipe/10796/orange-and-mango-breakfast-smoothie"},{"id":"10795","title":"Emeril's Mango Lassi","ingredients":"water, bottled, generic<br>orange juice, raw<br>mango nectar, canned<br>honey<br>yogurt, greek, plain, nonfat<br>water, bottled, generic","directions":"Blend all ingredients (BESIDES THE YOGHURT) on high speed for 30 seconds.<br>Toss in the yoghurt and process for 45 seconds or until frothy.<br>Chill and serve.","url":"https://recipe.bluelayer.org/recipe/10795/emerils-mango-lassi"},{"id":"10732","title":"Marmalade-Glazed Spareribs","ingredients":"soy sauce made from soy (tamari)<br>marmalade, orange<br>orange juice, raw<br>spices, garlic powder<br>spices, ginger, ground<br>pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Whisk first 5 ingredients in large bowl.<br>Add ribs; toss to coat.<br>Transfer ribs and marinade to 15 x 10 x 2-inch glass baking dish.<br>Cover and refrigerate overnight, turning ribs occasionally.<br>Position 1 rack in center and 1 rack in top third of oven and preheat to 350F.<br>Line 2 large roasting pans with foil.<br>Place racks in pans.<br>Transfer ribs from marinade to racks.<br>Roast ribs until golden brown, very tender and well glazed, rotating pans halfway through roasting and basting frequently with marinade, about 1 1/2 hours.<br>Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/10732/marmalade-glazed-spareribs"},{"id":"10714","title":"Black and Blue","ingredients":"blackberries, raw<br>blueberries, raw<br>orange juice, raw<br>cranberry juice, unsweetened","directions":"Mix ingredients together, pour over ice and garnish with orange slice.","url":"https://recipe.bluelayer.org/recipe/10714/black-and-blue"},{"id":"10701","title":"Bon Appetit Cranberry Margaritas","ingredients":"alcoholic beverage, tequila sunrise, canned<br>cranberry juice, unsweetened<br>cranberry sauce, canned, sweetened<br>lime juice, raw<br>orange juice, raw","directions":"Blend ingredients in blender until smooth.<br>Transfer to large glass measuring cup.<br>Pour half of Margarita base into blender.<br>Add 3 1/2 cups ice cubes.<br>Blend until mixture is slushy; pour into salt-rimmed margarita glasses.<br>Garnish with fresh cranberries.<br>Repeat with remaining Margarita base and 3 1/2 cups ice cubes.","url":"https://recipe.bluelayer.org/recipe/10701/bon-appetit-cranberry-margaritas"},{"id":"10665","title":"Tequila Sunrise","ingredients":"alcoholic beverage, tequila sunrise, canned<br>orange juice, raw<br>syrups, grenadine","directions":"Place ice cubes in a glass.<br>Pour in tequila and orange juice.<br>Slowly pour in grenadine and allow it to settle at the bottom of the glass before serving.<br>Do not stir.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/10665/tequila-sunrise"},{"id":"10653","title":"Date Squares","ingredients":"dates, deglet noor<br>orange juice, raw<br>spices, cinnamon, ground<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, brown<br>butter, without salt<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>nuts, pecans<br>oats","directions":"Simmer dates in orange juice and cinnamon for 30 minutes, or until thickened, stirring occasionally.<br>(be careful not to scorch mixture if it gets too thick)<br>Combine flour, salt and brown sugar and cut in butter until mixture is crumbly.<br>Stir in coconut, nuts and oats.<br>Press half of dough mixture into bottom of 9 x 13 inch pyrex baking dish.<br>Pat dough flat with a sheet of wax paper on hand.<br>Spread date mixture to within a half inch of edges.<br>Top with remaining dough and flatten lightly with wax paper on hand.<br>Bake in a preheated 375 degrees F (190C) oven for 45 minutes, or until golden.<br>Let cool in pan and cut into 24 bars (4 long strips cut by 6 shorter strips).","url":"https://recipe.bluelayer.org/recipe/10653/date-squares"},{"id":"10648","title":"Banana Smoothie","ingredients":"bananas, raw<br>cheese, cottage, creamed, large or small curd<br>orange juice, raw","directions":"Combine all the ingredients in a blender and liquidise into a smooth puree.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/10648/banana-smoothie"},{"id":"10641","title":"Roasted Sweet Potatoes With Cinnamon Pecan Crunch","ingredients":"sugars, brown<br>orange juice, raw<br>vanilla extract<br>spices, cinnamon, ground<br>spices, ginger, ground<br>salt, table<br>sweet potato, raw, unprepared<br>cranberries, dried, sweetened<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>nuts, pecans","directions":"Preheat oven to 400F.<br>Mix 1/4 cup of the brown sugar, orange juice, vanilla, 1/2 teaspoon each of the cinnamon and ginger, and salt in large bowl.<br>Add sweet potatoes; toss to coat well.<br>Spoon into 13x9-inch baking dish.<br>Sprinkle evenly with cranberries.<br>Dot with 2 tablespoons of the butter.<br>Cover with foil.<br>Bake 30 minutes.<br>Meanwhile, mix flour, remaining 1/2 cup brown sugar and remaining 1 teaspoon each cinnamon and ginger in medium bowl.<br>Cut in remaining 4 tablespoons butter with a fork until coarse crumbs form.<br>Stir in pecans.<br>Remove sweet potatoes from oven and stir gently.<br>Sprinkle evenly with pecan topping.<br>Bake, uncovered, 25 to 30 minutes longer or until sweet potatoes are tender and topping is lightly browned.","url":"https://recipe.bluelayer.org/recipe/10641/roasted-sweet-potatoes-with-cinnamon-pecan-crunch"},{"id":"10635","title":"Red Robin Chillin' Mango Smoothie","ingredients":"mango nectar, canned<br>syrups, grenadine<br>orange juice, raw<br>water, bottled, generic","directions":"Blend and enjoy!","url":"https://recipe.bluelayer.org/recipe/10635/red-robin-chillin-mango-smoothie"},{"id":"10608","title":"Orange Grove","ingredients":"alcoholic beverage, distilled, whiskey, 86 proof<br>orange juice, raw<br>spices, ginger, ground","directions":"Combine the whiskey, orange juice and ginger liqueur in a cocktail shaker.<br>Fill with ice and shake until chilled.<br>Strain into a rocks glass over ice.<br>Photograph by John Kernick","url":"https://recipe.bluelayer.org/recipe/10608/orange-grove"},{"id":"10602","title":"Oatmeal Fiber One Berry Breakfast Bars","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>butter, without salt<br>oats<br>orange juice, raw<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>blackberries, raw<br>lemon juice, raw","directions":"Heat the oven to 375.<br>Grease a 9- by 13-inch pan.<br>Add the flour, light brown sugar, and salt to the bowl of a food processor.<br>Pulse once or twice to combine, then add the butter and pulse five or six more times until coarse crumbs form.<br>Add the oats, Fiber One and pulse two or three more times.<br>If you don't have a food processor, use a blender to pulverize the Fiber One and then hand mix the ingredients mentioned above.<br>Remove 1 1/2 cups of the mixture and set it aside.<br>Add the juice to the remaining mixture and pulse three or four times until it's just moistened.<br>Press this mixture firmly and evenly into the bottom of the pan using your fingers or the bottom of a measuring cup.<br>For the filling, whisk together the sugar, flour, and salt in a medium-size bowl.<br>Add the fruit and lemon juice and gently toss the mixture using a rubber spatula until the fruit is coated.<br>Distribute the filling over the crust.<br>Sprinkle the reserved crumb mixture over the filling.<br>Bake the dish until the top is golden, about 35 to 40 minutes.<br>Let the pan cool on a wire rack for about 2 hours, then cut the sheet into 12 bars.<br>Store them in the refrigerator in an airtight container.","url":"https://recipe.bluelayer.org/recipe/10602/oatmeal-fiber-one-berry-breakfast-bars"},{"id":"10566","title":"Pineapple Ginger Smoothie","ingredients":"pineapple, raw, all varieties<br>spices, ginger, ground<br>yogurt, vanilla, non-fat<br>seeds, flaxseed<br>orange juice, raw<br>beverages, almond milk, unsweetened, shelf stable","directions":"Combine all ingredients in a blender and blend until smooth.<br>Serve immediately and enjoy!","url":"https://recipe.bluelayer.org/recipe/10566/pineapple-ginger-smoothie"},{"id":"10533","title":"Chocolate-Orange Angel Food Cake","ingredients":"sugars, powdered<br>wheat flour, white, cake, enriched<br>cocoa, dry powder, unsweetened<br>egg, white, raw, fresh<br>sugars, granulated<br>salt, table<br>orange juice, raw","directions":"Move oven rack to lowest position.<br>Heat oven to 375F (190C).<br>Sift together powdered sugar, flour, and cocoa.<br>Beat egg whites and cream of tartar in large bowl on medium speed until foamy.<br>Beat in granulated sugar, 2 tablespoon at a time, on high speed, adding salt with the last addition of sugar.<br>Continue beating until stiff and glossy.<br>Do not underbeat.<br>Sprinkle cocoa mixture, 1 tablespoon at a time, over meringue, folding in just until cocoa mixture disappears.<br>Spread batter in ungreased tube pan, 10x4 inches.<br>Gently cut through batter with metal spatula.<br>Bake 30 to 35 minutes or until cracks feel dry and top springs back when touched lightly.<br>Invert pan onto metal funnel or glass bottle about 2 hours or until cake is completely cool.<br>Remove from pan.<br>Slice off top of cake about 1 inch down; set aside.<br>Cut down into cake 1 inch from outer edge and 1 inch from edge of hole, leaving substantial inchwalls inch on each side.<br>Remove cake within cuts with curved knife or spoon, being careful to leave a base of cake 1 inch thick.<br>Spoon sherbet into cake cavity; smooth top.<br>Replace top of cake.<br>Cover and freeze about 3 hours or until firm.","url":"https://recipe.bluelayer.org/recipe/10533/chocolate-orange-angel-food-cake"},{"id":"10526","title":"Salt Free, Low Cholesterol Sugar Cookies Recipe","ingredients":"sugars, granulated<br>oil, corn, peanut, and olive<br>egg substitute, powder<br>orange juice, raw<br>orange juice, raw<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>wheat flour, white, all-purpose, unenriched","directions":"Cream sugar and butter together till smooth.<br>Add in egg beaters, orange rind, orange juice, and mix well.<br>Mix together low sodium baking powder and flour.<br>Add in to creamed mix and mix well.<br>Roll dough into 1 inch balls and place on ungreased cookie sheet.<br>Rub small amount of salt free butter on bottom of glass.<br>Dip glass in granulated sugar.<br>Flatten cookie dough ball slightly using flat end of glass.<br>Bake at 300 degrees for 10-12 min.","url":"https://recipe.bluelayer.org/recipe/10526/salt-free-low-cholesterol-sugar-cookies-recipe"},{"id":"10422","title":"CHOCOLATE MACAROONS","ingredients":"Fold to a paste whites of 7 eggs, three−fourths a pound of sifted sugar, one−50 percent a pound of almonds pounded fairly wonderful, and 2 ounces of grated Baker's Chocolate. Consist of organized wafer paper minimize spherical, upon which lay components of the combination rolled to match the wafer. Push one−50 % a blanched almond upon just about every macaroon and bake inside of a delicate oven.<br>PETITS 4","directions":"Bake a straightforward, mild sponge cake inside a shallow biscuit tin or dripping pan, and whenever chilly transform out upon the moulding board and reduce into lower dominoes or diamonds. They must be with regards to an inch inside element. Crack every one and<br>spread jelly or frosting among the levels, then ice tops and facets with alternative tinted icings, faded green flavored with pistachio, light red with rose, yellow with orange, white with almond. Small domino cakes are too attractive. Ice the cakes upon final and aspects with white icing, then each time difficult put<br>upon a minute layer of chocolate, having _Walter Baker &amp; Co.'s Unsweetened Chocolate_ and generated as for layer cake, dipping the brush inside of the melted chocolate to create the areas.<br>Candied violets, bits of citron lower inside of extravagant designs, candied cherries and angelica might all be made use of in just creating charming layouts within decoration.−−American Housekeeper.","url":"https://recipe.bluelayer.org/recipe/10422/chocolate-macaroons"},{"id":"10325","title":"Orange Apple Strawberry Punch","ingredients":"1 apple<br>6 strawberries<br>Unique variation: V1366","directions":"","url":"https://recipe.bluelayer.org/recipe/10325/orange-apple-strawberry-punch"},{"id":"10323","title":"New Juice Satisfaction","ingredients":"1 apple<br>1 mango (employ the service of frozen pulp if you can’t come across fresh new)<br>1 orange, peeled, sectioned<br>Unique variation: V1364","directions":"","url":"https://recipe.bluelayer.org/recipe/10323/new-juice-satisfaction"},{"id":"10296","title":"Paradise Cocktail","ingredients":"1 kiwi, peeled<br>1 mango peeled, sliced<br>1 orange, peeled, sectioned","directions":"Procedure the culmination inside of your juicer. Add the juice within just a glass and stir. Delight in.<br>Unique variation: V1337","url":"https://recipe.bluelayer.org/recipe/10296/paradise-cocktail"},{"id":"10289","title":"½ purple grapefruit","ingredients":"1 orange, peeled, sliced<br>Unique variation: V1330","directions":"","url":"https://recipe.bluelayer.org/recipe/10289/purple-grapefruit"},{"id":"10283","title":"YOGURT SMOOTHIE","ingredients":"1 Banana<br>1 1/2 cup Dannon Vanilla Yogurt (body weight totally free)<br>3/4 cup frozen peaches<br>1 complete frozen strawberry container<br>1 tablespoon orange juice concentration<br>Level all components in just blender, insert ice to fill blender and combination. Serves 2.<br>YOGURT FRUIT SMOOTHIE Inside of Blender Include:<br>2 C Vanilla Yogurt (or fruit style)(I which includes Aged Home brand name)<br>1 Banana - minimize up*<br>4-5 Strawberries*<br>½ tsp Vanilla or Almond Extract<br>1 Tbsp Sugar or Equivalent<br>Sufficient Ice Cubes to fill blender loosely<br>Often I freeze fresh new strawberries and slash back again upon the ice. You can incorporate a lot more or a lot less of any of the components. *You can employ the service of whichever style of fresh new fruit you including, practically 1-1/2 - 2 C worthy of.<br>YOGURT SHAKE SMOOTHIE Produce: 2 Servings<br>1 C Undeniable yogurt<br>1 Lower Banana<br>1 T Frozen orange juice<br>Sugar or honey, to flavor<br>4 Ice cubes<br>Yields regarding 2 l/2 cups. Location all substances into blender or foods processor. Whirl until eventually soft. Dissimilarities:<br>Rather of banana, employ the service of l cup cubed melon, l/2 cup fresh new or frozen berries, l/2 cup pineapple, l peeled and chopped kiwifruit or l/2 peeled and cored apple.<br>Unique variation: V1324","directions":"","url":"https://recipe.bluelayer.org/recipe/10283/yogurt-smoothie"},{"id":"10282","title":"WILD BERRY FREEZE SMOOTHIE","ingredients":"1 cup orange juice<br>1/4 cup pineapple juice<br>2 pineapple slices<br>6 clean strawberries<br>15 frozen raspberries<br>10 frozen blackberries<br>15 frozen blueberries<br>3 oz. most loved berry yogurt (optional)<br>ice cubes","directions":"Location all substances within just a blender; combination until eventually Soft. Pour into chilled glass and provide.<br>Unique variation: V1323","url":"https://recipe.bluelayer.org/recipe/10282/wild-berry-freeze-smoothie"},{"id":"10281","title":"WAKE & SHAKE SMOOTHIE","ingredients":"3/4 cup orange juice<br>3/4 cup nonfat yogurt<br>1/2 of a medium papaya (peeled, seeds taken out)<br>1 teaspoon lime juice<br>1/2 banana<br>3-4 ice cubes<br>Vacation spot all substances within just a blender. Combination right until tender! Serves 1.<br>Unique variation: V1322","directions":"","url":"https://recipe.bluelayer.org/recipe/10281/wake-shake-smoothie"},{"id":"10280","title":"TUTTI FRUITY SMOOTHIE","ingredients":"1 cup sliced ripe banana (relating to 1 medium)<br>1 cup orange juice<br>3/4 cup sliced peeled peaches<br>3/4 cup sliced strawberries<br>1 tablespoon honey","directions":"Blend all substances inside a blender; technique until eventually tender. Provide quickly.<br>2 times BERRY BANANA SMOOTHIE<br>1/2 ~ 1 cup yogurt<br>1/2 ~ 1 banana<br>1/2 ~ 1 cup blueberries (fresh new or frozen)<br>1/2 ~ 1 cup strawberries (new or frozen)<br>Juice against one orange (once within a bind I comprise utilized orange juice against a carton) honey or sugar to flavor. Combination in just blender right up until delicate.<br>Unique variation: V1321","url":"https://recipe.bluelayer.org/recipe/10280/tutti-fruity-smoothie"},{"id":"10277","title":"TROPICAL PARADISE SMOOTHIE","ingredients":"1 1/2 cups pineapple-orange juice<br>1 cup sliced banana (pertaining to 1 medium)<br>1 cup ice cubes<br>3/4 cup diced pineapple<br>1/2 cup vanilla pounds-free of charge frozen yogurt<br>1 tablespoon flaked sweetened coconut","directions":"Blend all elements in just a blender, and treatment till soft. Provide automatically.<br>TROPICAL Hobby SMOOTHIE<br>1 papaya<br>1 peach<br>2 passionfruit<br>150ml (5fl oz) recently squeezed orange juice<br>Approach Peel the papaya and remove the seeds, put the flesh into a blender. Clean the peach, halve, remove the stone and chop the flesh, then incorporate. Halve the passionfruit and scoop the seeds right into the blender with the orange juice. Combination. Provide poured higher than ice with the currently being passionfruit upon best. Serves 2<br>Unique variation: V1318","url":"https://recipe.bluelayer.org/recipe/10277/tropical-paradise-smoothie"},{"id":"10276","title":"TROPICAL 5 FRUIT BLAST SMOOTHIE","ingredients":"1 weighty banana, peeled and lower into 1-inch components<br>2 kiwi fruit, peeled and quartered<br>1/2 cup peeled and diced mango<br>1/2 cup peeled and diced papaya<br>1 cup recently squeezed orange juice<br>3 ice cubes","directions":"Mix all elements within blender and whip until eventually tender. Serves 2<br>Unique variation: V1317","url":"https://recipe.bluelayer.org/recipe/10276/tropical-5-fruit-blast-smoothie"},{"id":"10274","title":"TANGERINE BERRY SMOOTHIE","ingredients":"½ cup lowfat or nonfat undeniable yogurt<br>½ cup tangerine juice<br>½ cup frozen, unsweetened strawberries, unthawed<br>1 tablespoon sugar, or to flavor<br>In just a blender whirl all components collectively 30 seconds to 1 instant right until soft and frothy. Generates 1 serving; in excess of<br>1 - ½ cups.<br>TANGY Summertime Combination SMOOTHIE<br>1 nectarine<br>6 oz. light-weight (lessened sugar) bodyweight-no cost peach frozen yogurt (This is one container of Yoplait)<br>1/2 c. Dole Pine-Orange-Guava juice<br>1/2 c. Crystal Mild or other sugar-no cost lemonade<br>1 packet Equivalent sweetener or 2 teaspoons of sugar -- (1 gram)<br>Put all components into blender. Merge right until smoothie regularity is realized! Serves 1.<br>Unique variation: V1315","directions":"","url":"https://recipe.bluelayer.org/recipe/10274/tangerine-berry-smoothie"},{"id":"10273","title":"STRAWBERRY ZEST SMOOTHIE","ingredients":"10 oz Frozen sliced strawberries -- thawed<br>4 c Milk<br>1 pt Strawberry ice product<br>1 tsp Lemon rind -- grated<br>Incorporate all, one 50 percent at a year inside blender upon significant, 1 min. (Or employ the service of a mixer). Provide inside of tall eyeglasses. Serves 8.<br>Solar SMOOTHIE<br>1 cup orange sherbet (or different frozen yogurt)<br>1 cup fresh new strawberries, trimmed<br>1 1/3 cups pineapple chunks, fresh new or canned within juice and fatigued<br>1 1/2 cups glowing mineral water","directions":"Blend together very first 3 substances inside a food items processor till gentle; increase mineral water until eventually mixed. Serves 4<br>Lovable STRAWBERRY SMOOTHIE<br>1 strawberry/mango yogurt (any type will do)<br>1 cup new strawberries, lower up (or you can employ the service of any form of fruit that's inside the yogurt you demand from customers)<br>½ cup of sugar<br>1 cup chopped ice cubes<br>Merge the strawberries (or any sort of fruit) and sugar within the blender and mixture upon moment rate into a liquid. Increase the yogurt and mixture until eventually put together correctly. Increase the ice a small at a season right until it's carefully merged. Love!<br>Unique variation: V1314","url":"https://recipe.bluelayer.org/recipe/10273/strawberry-zest-smoothie"},{"id":"10271","title":"STRAWBERRY PINEAPPLE SMOOTHIE","ingredients":"3/4 bag frozen unsweetened full strawberries<br>4 cups Dole pineapple juice<br>1 cup orange juice (new-squeezed or Tropicana Organic Premium suggested)<br>1 1/2 cups lowfat vanilla yogurt, frozen","directions":"Put all substances into blender. Incorporate very well, blocking to stir Although important, until eventually smoothie regularity is attained!<br>Unique variation: V1312","url":"https://recipe.bluelayer.org/recipe/10271/strawberry-pineapple-smoothie"},{"id":"10261","title":"RASPBERRY SMOOTHIE II","ingredients":"1 cup milk<br>½ cup natural and organic yogurt<br>1 cup raspberries<br>sugar or honey to style.","directions":"Blend together all components upon significant till gentle. Pour into eyeglasses.<br>RASPBERRY Dawn SMOOTHIE<br>2 1/2 cups orange juice<br>1 1/2 cups frozen raspberries<br>1 cup raspberry sherbet Pour all liquid elements into the blender. Increase all frozen elements. Combination at Mixture atmosphere for 30 seconds then mix at Tender atmosphere right up until delicate. Even though the gadget is working, movement the stir adhere about counter-clockwise to help blending. Provide routinely. Each individual recipe serves 3-5.<br>Uncomplicated Start off BREAKFAST Consume<br>2 C. Pineapple Juice<br>2 ripe med. bananas, peeled &amp; sliced<br>2 (8 oz.) cartons vanilla yogurt<br>1 C. new or frozen strawberries<br>¼ C. wheat germ (opt.)<br>1 T. vanilla extract<br>Blend all components inside of blender. Whir right up until gentle. (For little blender, do ½ at a period.) Helps make 4 beverages.<br>Effortless Early morning SMOOTHIE<br>2 Frozen Bananas<br>1 cup of sliced frozen peaches<br>1 cup of natural and organic apple juice<br>½ cup of sliced strawberries<br>Area all components within just blender, incorporate and consume<br>ROOTIE TOOTIE BANANA SMOOTHIE Fruit Consume<br>½ sandwich bag frozen bananas<br>1-2 cups any other fruit you consist of convenient, frozen or not<br>1 very low bath yogurt milk if expected<br>ice<br>Put over 1 ½ cups ice into a blender. Incorporate until eventually areas are concerning 1/3 inch throughout at largest. Insert yogurt and combination a little bit far more. Incorporate bananas and other fruit slowly but surely, a number of parts at a year, and merge within just amongst incorporating them. Increase much more ice, or incorporate milk if expected to change regularity.<br>Unique variation: V1302","url":"https://recipe.bluelayer.org/recipe/10261/raspberry-smoothie-ii"},{"id":"10260","title":"RASPBERRY SMOOTHIE I","ingredients":"1/4 cup orange juice<br>1/2 cup undeniable, very low-weight yogurt<br>1/2 cup washed, stemmed raspberries honey to style","directions":"Area all the components within just a blender. Mix upon superior rate right up until delicate.<br>Unique variation: V1301","url":"https://recipe.bluelayer.org/recipe/10260/raspberry-smoothie-i"},{"id":"10257","title":"RASPBERRY CAPPUCCINO SMOOTHIE","ingredients":"3/4 cup chocolate milk, very low-excess weight<br>1/3 cup contemporary-brewed coffee<br>2 tablespoon chocolate syrup<br>1 1/2 cup nonfat espresso taste frozen yogurt<br>1 cup raspberries<br>1/2 cup skim milk<br>1/4 teaspoon cocoa powder","directions":"Blend the chocolate milk, coffee, and chocolate syrup within just a blender. Increase the frozen yogurt and raspberries. Mix right until tender. Add into eyeglasses. Rinse out the blender container. Add the milk into the blender and incorporate upon significant pace right until frothy, relating to 15 seconds. Divide involving the smoothies and sprinkle them with chocolate powder. Serves 2.<br>RASPBERRY Product SMOOTHIE<br>1 cup orange juice<br>1 cup raspberry yogurt<br>1 cup vanilla frozen yogurt<br>1/2 frozen banana (chunks)<br>1 1/2 cup frozen raspberries Add all liquid elements into the blender. Increase all frozen substances. Merge at Incorporate natural environment for 30 seconds then combination at Tender ecosystem right up until gentle. Whilst the product is jogging, flow the stir adhere about counter-clockwise to assist blending. Provide routinely. Every single recipe serves 3-5.<br>Unique variation: V1298","url":"https://recipe.bluelayer.org/recipe/10257/raspberry-cappuccino-smoothie"},{"id":"10256","title":"RAINFOREST FUSION SMOOTHIE","ingredients":"1 cup frozen pineapple elements<br>1/2 banana<br>1/2 cup orange juice<br>2 Tbsp. coconut milk<br>1/2 tsp. lime juice<br>1/2 cup nonfat frozen vanilla yogurt<br>1/2 cup ice","directions":"Merge components in just blender; blend till delicate and frothy. Serves 1.<br>Unique variation: V1297","url":"https://recipe.bluelayer.org/recipe/10256/rainforest-fusion-smoothie"},{"id":"10255","title":"PUMPKIN SMOOTHIE","ingredients":"1 3/4 cups pumpkin, canned -- chilled<br>12 ounces evaporated skim milk -- chilled<br>1 1/2 cups orange juice<br>1/2 cup banana -- sliced<br>1/3 cup brown sugar, packed","directions":"Location all substances within just blender and merge perfectly. If preferred, provide previously mentioned ice and sprinkle with cinnamon. Serves 6.<br>Unique variation: V1296","url":"https://recipe.bluelayer.org/recipe/10255/pumpkin-smoothie"},{"id":"10254","title":"PISTACHIO BANANA SMOOTHIE","ingredients":"1 container simple nonfat yogurt","directions":"2-3 oz pistachio immediate pudding blend<br>1 ripe banana<br>1/4 c skim milk<br>handful or extra of overwhelmed ice<br>Put all elements into blender. Combine right up until smoothie regularity is attained!<br>Ability BERRY SMOOTHIE<br>1 cup cranberry juice<br>1 cup fresh new or frozen strawberries<br>1 8 ounce container of vanilla yogurt<br>2/3 cup raw oats<br>1 cup ice cubes sugar to flavor<br>Area all components until ice inside of blender. Address and merge upon higher for 2 minutes or until finally comfortable. Slowly and gradually incorporate ice cubes; mixture upon superior till tender.<br>Provide mechanically.<br>Ability FRUIT SMOOTHIE<br>1 frozen banana (easiest if lower into 1-inch -- chunks then f rozen)<br>1/2 cup hulled strawberries (dress in't have to have to slice them up)<br>1/4 cup soy milk, orange juice or water cinnamon to flavor<br>Insert all of the substances within just a blender. I start off with 1/4 cup of liquid and include much more based upon how thick I require the smoothie. Mixture within spurts till gentle. Discrepancies: * Hire peaches, blueberries, apple slices, or excess bananas within issue of strawberries (or merge them!) May possibly have to have to array the liquid relying upon the juciness of the fruit. * Seek the services of contemporary bananas and 1-2 ice cubes * Inside addition to the cinnamon, incorporate one or a lot more of: nutmeg, cloves, ginger, vanilla kwvegan vegan Serves 1.<br>Ability SMOOTHIE<br>In just a blender, incorporate 1/2 banana, 1/2 cup yogurt ( I which includes vanilla flavored), 1/2 cup fruit juice (i.e. orange, cranberry, and so forth.). For further nutrients I retain the services of 1 Tbls. soy protein powder, 1 Tbls. molasses, and 1 tsp. wheat germ. Combination until eventually soft. Then include frozen fruit, i.e. strawberries, raspberries, and so forth., one at a year, till smoothie is regularity you demand.<br>The very simple recipe is: ice, fruit, yoghurt, juice and/or milk. (I always adhere to juice, yet from time to time incorporate simply a splash of milk to soft it out.)<br>Unique variation: V1295","url":"https://recipe.bluelayer.org/recipe/10254/pistachio-banana-smoothie"},{"id":"10253","title":"PINEAPPLE PAPAYA SMOOTHIE","ingredients":"1/2 cup orange juice<br>1/4 cup peeled, cored and cubed pineapple<br>1/4 cup peeled, seeded and chopped ripe papaya honey to flavor<br>1/2 cup ice<br>Desired destination the juice, fruit and honey inside of a blender. Merge upon significant tempo for 30 seconds. Insert the ice and combination right up until tender.<br>Unique variation: V1294","directions":"","url":"https://recipe.bluelayer.org/recipe/10253/pineapple-papaya-smoothie"},{"id":"10252","title":"PINEAPPLE ORANGE BANANA SMOOTHIE","ingredients":"1 banana<br>6 oz. light-weight (diminished sugar) weight-no cost peach yogurt, frozen<br>(This is one container of Yoplait)<br>6 oz. (1 can) Dole Pine-Orange-Banana juice","directions":"Put all elements into blender. Mix till smoothie regularity is achieved! If consume is also thick, incorporate orange juice.<br>Unique variation: V1293","url":"https://recipe.bluelayer.org/recipe/10252/pineapple-orange-banana-smoothie"},{"id":"10250","title":"PINEAPPLE CANTALOUPE SMOOTHIE","ingredients":"1 1/2 cups diced pineapple<br>1 1/2 cups diced cantaloupe<br>1/2 cup recently squeezed orange juice<br>1/2 cup carrot juice<br>Pinch nutmeg<br>3 ice cubes","directions":"Blend all substances within blender and whip till delicate. Serves 2.<br>Unique variation: V1291","url":"https://recipe.bluelayer.org/recipe/10250/pineapple-cantaloupe-smoothie"},{"id":"10249","title":"PINEAPPLE BERRY SMOOTHIE","ingredients":"1 cup orange juice<br>1/4 cup pineapple juice<br>2 pineapple rings (Dole pineapple slices)<br>6 clean strawberries<br>12-15 frozen raspberries<br>8-10 frozen boysenberries<br>12-15 frozen blueberries<br>3 oz. non-pounds yogurt, any taste (pertaining to 50 percent a container of Yoplait) Ice (Unfortunately a lot you like for regularity)","directions":"Put all substances into blender. Mix properly right up until smoothie regularity is attained!<br>Unique variation: V1290","url":"https://recipe.bluelayer.org/recipe/10249/pineapple-berry-smoothie"},{"id":"10240","title":"PEACHY COOLER SMOOTHIE","ingredients":"1 c Chilled peach nectar<br>½ c Milk<br>1 Container (6 ounces) peach yogurt<br>Flooring nutmeg","directions":"Stage nectar, milk and yogurt within just blender. Deal with and combine upon higher tempo pertaining to 30 seconds or till delicate. Sprinkle with nutmeg. 2 servings (relating to 1-1/4 cups each individual); 180 energy for each serving.<br>PEACHY Ability SMOOTHIE<br>1 cup Very low-bodyweight vanilla yogurt<br>1 cup Sliced peaches<br>1/4 cup Wheat germ<br>1/4 cup Orange juice<br>1 cup Ice cubes<br>Inside of blender or food items processor, merge yogurt, peaches, banana, wheat germ,= 1/4 cup orange juice and ice cubes. Include and merge around 1 instant, or until eventually delicate. Provide automatically, poured into tall eyeglasses and garnished with peach slices and sprinkled with 2 tablespoons wheat germ.<br>Unique variation: V1281","url":"https://recipe.bluelayer.org/recipe/10240/peachy-cooler-smoothie"},{"id":"10229","title":"PAPAYA SMOOTHIE","ingredients":"1/2 cup orange juice<br>3/4 cup peeled, seeded and chopped ripe papaya honey to flavor<br>1/2 cup ice<br>House the juice, fruit and honey within a blender. Merge upon substantial pace for 30 seconds. Include the ice and mixture right until tender.<br>Unique variation: V1270","directions":"","url":"https://recipe.bluelayer.org/recipe/10229/papaya-smoothie"},{"id":"10228","title":"PAPAYA CREAMSICLE SMOOTHIE","ingredients":"2 ea Papayas; ripe<br>1/2 c Orange juice<br>1/2 c Vanilla frozen yogurt","directions":"Peel, seed and coarsely chop papayas. Mix all elements inside of a blender or food items processor and merge until finally delicate.<br>Unique variation: V1269","url":"https://recipe.bluelayer.org/recipe/10228/papaya-creamsicle-smoothie"},{"id":"10227","title":"ORANGE FRUITY SMOOTHIE","ingredients":"1 medium banana, peeled and reduce into 1-inch components<br>1 ripe peach, peeled, halved, pitted, and diced<br>1 cup raspberries<br>1 1/2 cups recently squeezed orange juice<br>3 ice cubes","directions":"Mix all elements in just blender and whip till gentle. Serves 2<br>Unique variation: V1268","url":"https://recipe.bluelayer.org/recipe/10227/orange-fruity-smoothie"},{"id":"10226","title":"ORANGE SMOOTHIE II","ingredients":"6 oz Orange juice emphasis -- frozen<br>1 c Milk<br>1 c Water<br>1/4 c Sugar<br>1/2 ts Vanilla<br>10 Ice cubes<br>House all components inside a blender. Protect and merge until eventually soft. Provide mechanically. Serves 6.<br>Unique variation: V1267","directions":"","url":"https://recipe.bluelayer.org/recipe/10226/orange-smoothie-ii"},{"id":"10225","title":"ORANGE SMOOTHIE I","ingredients":"2 oranges, peeled &amp; sectioned<br>1 frozen banana, chunked<br>¼ c. orange juice<br>2 T. yogurt<br>1 tsp. vanilla Mixture within just blender right up until soft. Serves 2.<br>Unique variation: V1266","directions":"","url":"https://recipe.bluelayer.org/recipe/10225/orange-smoothie-i"},{"id":"10224","title":"ORANGE PINEAPPLE GINGER SMOOTHIE","ingredients":"1/2 c Orange juice<br>1/4 c Pineapple juice<br>1/2 ea Banana<br>1/4 ts Ginger root -- new,peeled, -grated, up to 1/2 tsp<br>1/2 c -Overwhelmed ice -- or 2 reduced ice -cubes<br>Merge all until eventually soft.<br>Unique variation: V1265","directions":"","url":"https://recipe.bluelayer.org/recipe/10224/orange-pineapple-ginger-smoothie"},{"id":"10223","title":"ORANGE PINEAPPLE COCONUT SMOOTHIE","ingredients":"1/4 cup orange juice<br>1/4 cup pineapple juice<br>1 tbsp coconut milk<br>1/2 banana<br>1/4 tsp grated clean ginger root<br>1/2 cup overwhelmed ice or 2 very little ice cubes<br>Include all substances to blender and treatment right up until gentle. Serves 1.<br>Unique variation: V1264","directions":"","url":"https://recipe.bluelayer.org/recipe/10223/orange-pineapple-coconut-smoothie"},{"id":"10222","title":"ORANGE FRUITY SMOOTHIE","ingredients":"1 medium banana, peeled and minimize into 1-inch areas<br>1 ripe peach, peeled, halved, pitted, and diced<br>1 cup raspberries<br>1 1/2 cups recently squeezed orange juice<br>3 ice cubes","directions":"Mix all substances inside blender and whip until eventually soft. Serves 2<br>Unique variation: V1263","url":"https://recipe.bluelayer.org/recipe/10222/orange-fruity-smoothie"},{"id":"10221","title":"NECTARINE BERRY SMOOTHIE","ingredients":"1 nectarine, pitted<br>3/4 cup strawberries, hulled<br>3/4 cup blueberries, rinsed and weary<br>1/3 cup nonfat dry milk powder<br>1 cup overwhelmed ice","directions":"Inside of a blender blend nectarine, strawberries, blueberries, milk powder and beaten ice. Combination right until soft. pour into eyeglasses and provide.<br>serves 2<br>NON-Excess weight Very low CALORIE STRAWBERRY BANANA SMOOTHIE Maui Wowi<br>Recipe for a new working day-If you can't get hold of a Maui Wowi, listed here is the up coming simplest detail.<br>1 Cup New Strawberries<br>1 Banana<br>1 cup Non-weight yogurt<br>1 packet sugar or sugar alternate<br>2 cups ice<br>Combine right until creamy<br>O LAWD In just A GLASS SMOOTHIE<br>½ cup of sliced strawberries<br>2 apples peeled, slice and with seeds taken off<br>½ cup of blueberries<br>½ cup of peaches<br>¾ cup of organic and natural apple juice<br>¾ cup of organic and natural orange juice<br>Desired destination all elements inside blender, mixture and consume<br>Create yes your juices are not towards emphasis<br>ORANGE BANANA Product SMOOTHIE<br>1/4 cup orange juice<br>1/4 cup pineapple juice<br>1 tbsp coconut milk<br>1/2 banana<br>1/4 tsp grated new ginger root<br>1/2 cup beaten ice or 2 tiny ice cubes<br>Insert all substances to blender and procedure right until gentle. Serves 1.<br>Unique variation: V1262","url":"https://recipe.bluelayer.org/recipe/10221/nectarine-berry-smoothie"},{"id":"10220","title":"NECTARINE SMOOTHIE","ingredients":"1/4 cup orange juice<br>1/2 cup simple, small-bodyweight yogurt<br>1/2 cup peeled, pitted and sliced nectarines honey to flavor","directions":"House all the components within just a blender. Combine upon significant tempo till gentle.<br>Unique variation: V1261","url":"https://recipe.bluelayer.org/recipe/10220/nectarine-smoothie"},{"id":"10218","title":"MELON SMOOTHIE","ingredients":"1 1/2 cups seeded and chopped watermelon<br>1 1/2 cups seeded and chopped honeydew melon<br>Juice of 2 limes<br>1 cup vanilla lowfat yogurt<br>1 cup ice cubes","directions":"Spot all elements inside a blender and combine until eventually comfortable. Add into eyeglasses. Produce: 4 servings<br>Early morning Dawn SMOOTHIE<br>(serves 1)<br>1 Banana, peeled and sliced<br>1/2 cup of strawberries<br>1/2 cup of orange juice<br>A handful of ice cubes<br>Stage all elements within just blender and mix right until delicate.<br>Unique variation: V1259","url":"https://recipe.bluelayer.org/recipe/10218/melon-smoothie"},{"id":"10215","title":"MANGO TANGO SMOOTHIE","ingredients":"1 cup pineapple juice<br>1 cup orange juice<br>1/2 frozen banana (chunks)<br>1 cup pineapple sherbet","directions":"1 1/2 cups frozen mango slices Add all liquid components into the blender. Insert all frozen elements. Combine at Blend ecosystem for 30 seconds then combine at Tender environment right up until soft. When the device is jogging, movement the stir adhere over counter-clockwise to assistance blending. Provide quickly. Each individual recipe serves 3-5.<br>Unique variation: V1256","url":"https://recipe.bluelayer.org/recipe/10215/mango-tango-smoothie"},{"id":"10210","title":"MANGO SMOOTHIE I","ingredients":"1/2 cup orange juice<br>1/2 cup peeled, pitted and sliced fresh new mango honey to style<br>1/2 cup ice","directions":"Desired destination the juice, fruit and honey in just a blender. Mix upon superior tempo for 30 seconds. Incorporate the ice and combination till gentle.<br>Unique variation: V1251","url":"https://recipe.bluelayer.org/recipe/10210/mango-smoothie-i"},{"id":"10209","title":"LIMEY MELON SMOOTHIE","ingredients":"1 1/2 cups watermelon – chopped<br>1 1/2 cups honeydew melon – chopped<br>2 limes -- juice just<br>1 cup vanilla lowfat yogurt<br>1 cup ice cubes","directions":"Position all substances inside of a blender and incorporate until eventually tender. Add into eyeglasses. Generate: 4 serving<br>A lot O FRUIT SMOOTHIE<br>All start out with a foundation of:<br>½ c. simple, vanilla, or strawberry yogurt<br>¼-1/2 c. milk<br>then possibly some fruit juice, constantly orange or Dole specialty juices, ¼-1/2c.<br>Adopted by way of fruit within just quite a few various combos, often which includes both banana or melon.<br>1 banana<br>handful frozen or clean strawberries or blueberries<br>one 4-5\" extensive reduce out of a cantaloupe or honeydew melon<br>1 kiwi<br>Then I'd mix it until finally I was happy with the consequence. I learned that melon excess a ton of sweetness and created a pleasant heritage style. I have on't generally seek the services of juice any time I retain the services of the melon. We primarily enjoyed melon and blueberries, bananas and strawberries.<br>MACHO Ability SMOOTHIE<br>1 cup nonfat soy milk (these kinds of as Nutritious Valley Soy Moo)<br>1/2 cup orange juice<br>1 banana<br>1/2 cup cantaloupe<br>1 T. peanut butter<br>1/2 cup strawberries, refreshing or frozen (with no sugar) Put all components into blender.<br>Merge very well till smoothie regularity is achieved!<br>Key SQUEEZE SMOOTHIE<br>1 1/2 cups ripe strawberries, hulled and sliced<br>1 cup raspberries<br>1 banana, peeled and sliced<br>1 cup orange juice (ideally recently squeezed)<br>Position all elements in just blender and method until finally delicate. Serves 2<br>MALTED Day SMOOTHIE<br>1/2 cup pitted dates<br>1/2 cup nonfat milk<br>3 tablespoons malt powder<br>1 1/2 cups nonfat vanilla frozen yogurt<br>Incorporate all elements in just blender and combine till delicate. Serves 2<br>Unique variation: V1250","url":"https://recipe.bluelayer.org/recipe/10209/limey-melon-smoothie"},{"id":"10208","title":"LEMON STRAWBERRY YOGURT SMOOTHIE","ingredients":"1 cup nonfat vanilla yogurt<br>1/2 cup orange juice<br>1 1/2 cup strawberries<br>1/2 cup overwhelmed ice<br>1 T. lemon juice<br>1/2 tsp. lemon zest<br>Incorporate all in just blender until finally gentle. Serves 1 (huge)<br>Unique variation: V1249","directions":"","url":"https://recipe.bluelayer.org/recipe/10208/lemon-strawberry-yogurt-smoothie"},{"id":"10199","title":"ISLAND FRUIT SMOOTHIE","ingredients":"1 minor banana, peeled and lower into chunks<br>2 tablespoons coconut milk<br>2 tablespoons lime juice<br>1/4 cup orange juice<br>1/4 cup pineapple juice<br>1/2 teaspoon ginger, grated<br>3 ice cubes","directions":"In just a blender, combine all substances until eventually soft. Generate: 1 smoothie<br>Unique variation: V1240","url":"https://recipe.bluelayer.org/recipe/10199/island-fruit-smoothie"},{"id":"10198","title":"HAWAIIAN SILK SMOOTHIE","ingredients":"1 cup soy milk<br>1/2 cup pineapple juice<br>1 frozen banana<br>1 Tbs. maple syrup<br>2 Tbs. nonfat dry milk<br>Ice cubes<br>1 Tbs. coconut milk<br>Put all elements into blender.","directions":"Blend together right until smoothie regularity is achieved!<br>Therapeutic SMOOTHIE<br>1 organization kiwi fruit -- peeled<br>1/4 cantaloupe -- with pores and skin<br>1 ripe banana<br>Drive kiwi fruit and cantaloupe for the duration of the hopper. Space juice and banana inside a blender or foods processor and combination until eventually soft. Pour into a tall glass, consume quickly and take pleasure in!! This is a superior consume for absolutely everyone, primarily people with ulcers. This consume consists of comforting traits which cover and overcome the abdomen lining. Serves 1.<br>Balanced SMOOTHIE<br>2 C. yogurt (Simple)<br>1 C. orange juice<br>1 C. grapes (critical for sweetness)<br>1 apple<br>1 or 2 sm. bananas<br>12 walnuts<br>1 bale shredded wheat or ½ C. Grape Ridiculous<br>To this kind of straightforward elements include/subtract: 2 C. sugar-no cost frozen fruit, 1 orange, 1 peach, 8 oz. dried apricots (can be damp within the orange juice), 1 kiwi, cantaloupe/honeydew melon (in just period). Stage all within just a blender and merge at superior tempo.<br>Hello FIBER BERRY SMOOTHIE<br>1 cup blackberries<br>1 cup stemmed and halved strawberries<br>1 cup blueberries<br>1 cup very low-weight vanilla soymilk<br>1/8 teaspoon flooring cinnamon<br>3 ice cubes<br>Merge all components in just blender and whip till comfortable. If berries are not thoroughly ripe, insert a very little honey or sugar alternate for sweetness.<br>serves 2<br>Large PROTEIN SMOOTHIE<br>1 cup Vanilla honey ice milk<br>1 cup milk<br>1 Banana -- peeled and minimize inside of chunks<br>3 Pecans -- damaged<br>2 tablespoons wheat germ<br>2 tablespoons Protein powder<br>Incorporate ice milk, uncooked milk, banana, pecans, wheat germ, and protein powder within b loan company container. Incorporate until eventually delicate nonetheless however thick. Pour into chilled glass. Serves 1.<br>Unique variation: V1239","url":"https://recipe.bluelayer.org/recipe/10198/hawaiian-silk-smoothie"},{"id":"10196","title":"HAWAIIAN HOLIDAY SMOOTHIE","ingredients":"1 cup pastime fruit nectar<br>1 cup guava nectar<br>1 cup orange sherbet<br>4 Tbs. coconut milk<br>1/2 frozen banana in just chunks<br>1/2 cup frozen strawberries<br>1/2 cup frozen mango slices","directions":"1 cup strawberry yogurt Pour all liquid elements into the blender. Insert all frozen elements. Combination at Blend<br>ecosystem for 30 seconds then mixture at Comfortable ecosystem till comfortable. When the gadget is managing, stream the stir adhere in close proximity to counter-clockwise to assist blending. Provide automatically. Each individual recipe serves 3-5.<br>Unique variation: V1237","url":"https://recipe.bluelayer.org/recipe/10196/hawaiian-holiday-smoothie"},{"id":"10194","title":"GINGER TROPICAL SMOOTHIE","ingredients":"1/2 cup orange juice<br>1/4 cup pineapple juice<br>1/2 banana<br>1/4 to 1/2 tsp grated refreshing ginger root<br>1/2 cup overwhelmed ice, or 2 low ice cubes<br>Include all components to blender and course of action right up until tender. Serves 1<br>Unique variation: V1235","directions":"","url":"https://recipe.bluelayer.org/recipe/10194/ginger-tropical-smoothie"},{"id":"10193","title":"GALA APPLE SMOOTHIE","ingredients":"1 Gala apple, peeled, cored and chopped<br>1 frozen banana, peeled and chopped<br>1/2 cup orange juice<br>1/4 cup nonfat milk","directions":"Inside a blender mix frozen banana, orange juice, apple and milk. Combination till delicate. pour into eyeglasses and provide. Can make 2 servings<br>GETTIN’ MY GROOVE Again SMOOTHIE<br>1 cup of organic orange juice<br>1 cup of sliced strawberries<br>2 mangos peeled and with seeds taken out<br>2 tablespoons of Quality B Maple syrup<br>1/3 teaspoon of Cinnamon<br>¼ Tablespoon of vanilla extract<br>1 cup of overwhelmed ice<br>House all elements within blender, incorporate and consume<br>Unique variation: V1234","url":"https://recipe.bluelayer.org/recipe/10193/gala-apple-smoothie"},{"id":"10192","title":"FUZZY BANANA NAVEL","ingredients":"(serves 4)<br>2 medium bananas quartered<br>1 pint orange sorbet or 2 cups orange sherbet, marginally softened<br>1 cup Mandarin Tangerine juice","directions":"Mix bananas, sorbet and juice within just blender container. Incorporate till thick and soft. Top with orange slices and curls. Provide quickly.<br>Unique variation: V1233","url":"https://recipe.bluelayer.org/recipe/10192/fuzzy-banana-navel"},{"id":"10190","title":"FRUIT SPICE SMOOTHIE","ingredients":"1 frozen banana (most straightforward if minimize into 1-inch chunks, then frozen)<br>1/2 - 1 cup hulled strawberries (dress in't want to minimize them up)<br>1/4 - 1/2 cup soy milk, orange juice, or water cinnamon to flavor","directions":"Incorporate all of the elements inside of a blender. I begin with 1/4 cup of liquid and incorporate further relying upon how thick I need to have the smoothie. Incorporate inside of spurts right up until gentle. Differences: * Seek the services of peaches, blueberries, apple slices, or extra bananas within just location of strawberries (or blend them!) Might need to have to variety the liquid based upon the juiciness of the fruit. * Hire contemporary bananas and 1-2 ice cubes * In just addition to the cinnamon, incorporate one or additional of: nutmeg, cloves, ginger, vanilla<br>Unique variation: V1231","url":"https://recipe.bluelayer.org/recipe/10190/fruit-spice-smoothie"},{"id":"10187","title":"FRUIT SALAD SMOOTHIE","ingredients":"1 md Ripe peach<br>3/4 c Contemporary OR frozen strawberries<br>1/2 Banana -- peeled<br>2 c Skimmed evaporated milk -chilled<br>4 ts Frozen orange juice concentration<br>1 t Vanilla<br>4-6 ice cubes<br>Cinnamon -- optional","directions":"Blend almost everything in just blender unless ice and cinnamon. With blender jogging, incorporate ice cubes one at a season. Divide Smoothie into 4 chilled eyeglasses and sprinkle with cinnamon. Serves 4.<br>Unique variation: V1228","url":"https://recipe.bluelayer.org/recipe/10187/fruit-salad-smoothie"},{"id":"10185","title":"FROZEN BANANA SMOOTHIE","ingredients":"2 frozen bananas<br>Vanilla extract<br>Sliced seasonal fruit","directions":"Lower frozen banana into 4 areas and reduce absent peel and discard. Inside of blender, mixture banana right up until thick and delicate. Increase a sprint of vanilla extract and merge once again. Scoop out and provide with clean sliced seasonal fruit.<br>FROZEN FRUIT SMOOTHIE For the fruit:<br>make a decision a combine versus here<br>Frozen strawberries<br>Frozen banana slices Frozen raspberries Frozen blueberries Frozen peach slices Sugar to style<br>For the flavoring =(opt for one):<br>Vanilla extract = 1/2 teaspoon for each batch Chocolate syrup = 2 tablespoons for every batch For the liquid = (just take one):<br>Milk<br>Orange juice<br>Flavored yogurt = peach/vanilla/ lemon and many others<br>Inside a blender blend the fruit with the sugar, the preferred flavoring and more than enough of the favored liquid to scarcely protect the fruit. Combination until eventually gentle. Style to alter seasoning. Top with a strawberry and a sprig of mint.<br>FRUIT Product SMOOTHIE<br>1/2 c nonfat vanilla yogurt<br>1/4 c skim milk<br>1 banana -- frozen<br>1/2 c raspberries, frozen<br>1/2 c strawberries, frozen<br>1 tbsp maple syrup<br>Incorporate all within blender or food items processor until eventually tender.<br>Unique variation: V1226","url":"https://recipe.bluelayer.org/recipe/10185/frozen-banana-smoothie"},{"id":"10183","title":"CREAMY BLUEBERRY SMOOTHIE","ingredients":"6 oz. mild (lowered sugar) bodyweight-free of charge blueberry yogurt, frozen<br>(This is one container of Yoplait)<br>1 cup blueberries, contemporary<br>1 cup non-body weight milk","directions":"Put all elements into blender. Mix until finally smoothie regularity is attained! 1/2 cup frozen blueberries may perhaps be excess to create it thicker.<br>Instantaneous Monitor BREAKFAST SMOOTHIE<br>16 oz Lower Body weight Blueberry Or Strawberry Yogurt<br>1 1/4 C Skim Milk<br>3/4 C Clean Or Frozen Blueberries Or Strawberries<br>3 Tbsp Dry Milk Powder<br>2 Tsp Honey<br>Within a blender, mixture right until tender. Fantastic physical fitness: decreased cholesterol, more robust immunity, tends to make 4. Can be frozen, go away in just frig. to thaw right away, stir nicely prior to ingesting.<br>Body weight Totally free CANTALOUPE SMOOTHIE<br>1/2 ripe cantaloupe, peeled, seeded, and minimize into chunks<br>1 cup (250 ml) skim milk<br>1 cup (250 ml) unflavored or vanilla excess weight-no cost yogurt<br>1 cup (250 ml) overwhelmed ice<br>2 Tbs (30 ml) sugar, or to flavor<br>Blend all components within just an electric powered blender and treatment until finally gentle. Serves 2.<br>Fresh new FRUIT SMOOTHIE<br>1 Cup Watermelon; Lower Up<br>1 Cup Cantaloupe Or Honeydew;<br>1 Cup Pineapple; Lower Up<br>1 Cup Mango; Reduce Up<br>1 Cup Strawberries; Halved<br>1/4 Cup Sugar<br>1 Cup Orange Juice<br>Overwhelmed Ice<br>Incorporate all components except if ice. Fill blender container 1/2 comprehensive of mix. Increase beaten ice to fill to the final. Protect and mix upon substantial pace till of a uniform regularity. Repeat with being blend. Provide quickly; Top with fruit, if favored. Serves 6.<br>Unique variation: V1224","url":"https://recipe.bluelayer.org/recipe/10183/creamy-blueberry-smoothie"},{"id":"10182","title":"CRANBERRY ORANGE SMOOTHIE","ingredients":"1 cup cranberry juice<br>1/2 cup sorbet, raspberry-flavored<br>1 tablespoon orange juice emphasis<br>1 1/2 cup orange pieces<br>1/2 cup contemporary cranberries, or cherries","directions":"Incorporate the cranberry juice, sorbet, and orange juice aim inside of a blender. Include the orange parts and cranberries. Combine until finally gentle. Serves 2<br>Unique variation: V1223","url":"https://recipe.bluelayer.org/recipe/10182/cranberry-orange-smoothie"},{"id":"10176","title":"CANTALOUPE BANANA SMOOTHIE","ingredients":"1 banana, slice inside chunks and frozen","directions":"1/4 cantaloupe, reduce within areas<br>1/2 c nonfat yogurt<br>2 Tbsp. dry milk powder<br>1 1/2 Tbsp. orange-juice aim<br>2 tsp honey<br>House all components inside blender and treatment right until gentle and creamy. Serves 2.<br>Unique variation: V1217","url":"https://recipe.bluelayer.org/recipe/10176/cantaloupe-banana-smoothie"},{"id":"10175","title":"CANTALOUPE SMOOTHIE","ingredients":"1 Ripe banana<br>1/4 Ripe cantaloupe<br>1/2 c Nonfat or minimal-weight yogurt<br>2 tb Skim-milk powder<br>1 1/2 tb Orange-juice aim<br>2 ts Honey","directions":"Space unpeeled banana in just the freezer right away. Remove banana towards the freezer and enable it sit for 2 minutes, or right until the pores and skin commences to melt. With a paring knife, remove the pores and skin. (Put on't be concerned if a small fiber continues to be.) Slice the banana into chunks and put within a blender or foods processor. Seed the cantaloupe quarter and slash the flesh towards the rind. Slice the flesh into chunks and insert to the blender. Insert the being substances and mixture right up until soft. Serves 1.<br>Unique variation: V1216","url":"https://recipe.bluelayer.org/recipe/10175/cantaloupe-smoothie"},{"id":"10174","title":"BREAKFAST SMOOTHIE","ingredients":"1/2 cup orange juice<br>1 banana<br>6-7 frozen strawberries<br>4-5 slices frozen peaches<br>5-6 frozen blueberries<br>6-7 ice cubes<br>new mint (optional)<br>sprint of nutmeg (optional)<br>1 tsp. honey (optional)","directions":"Location all components unless of course ice cubes within just blender. Puree till tender. Include ice, and puree back. Pour into a glass and sprinkle nutmeg upon supreme and garnish the some new mint.<br>Unique variation: V1215","url":"https://recipe.bluelayer.org/recipe/10174/breakfast-smoothie"},{"id":"10172","title":"BLUEBERRY TWIST SMOOTHIE","ingredients":"2 cups fresh new blueberries<br>1 cup pineapple orange juice<br>1- 8 ounce vanilla yogurt<br>2 teaspoons sugar or honey<br>Space anything at all within just a blender. Incorporate right up until Delicate! Provide automatically. Serves 2.<br>Unique variation: V1213","directions":"","url":"https://recipe.bluelayer.org/recipe/10172/blueberry-twist-smoothie"},{"id":"10171","title":"BLUEBERRY SMOOTHIE","ingredients":"1/4 cup orange juice<br>1/2 cup simple, small-body weight yogurt<br>1/2 cup washed, stemmed blueberries honey to flavor","directions":"Destination all the components within just a blender. Mix upon substantial pace until finally comfortable.<br>Unique variation: V1212","url":"https://recipe.bluelayer.org/recipe/10171/blueberry-smoothie"},{"id":"10170","title":"BLUEBERRY PINEAPPLE SMOOTHIE","ingredients":"2 cups chilled refreshing or frozen blueberries, somewhat thawed<br>1 cup chilled pineapple-orange juice, or pineapple-orange-strawberry juice<br>1 8-ounce carton vanilla nonfat yogurt<br>1 tablespoon sugar<br>Inside a blender container, merge all components. Protect and incorporate for 1 to 2 minutes or until finally virtually comfortable. Tends to make<br>3 servings.<br>Unique variation: V1211","directions":"","url":"https://recipe.bluelayer.org/recipe/10170/blueberry-pineapple-smoothie"},{"id":"10163","title":"BERRY BRAINSTORM SMOOTHIE","ingredients":"1/2 cup frozen strawberries<br>1/2 cup frozen blueberries<br>1/2 cup frozen raspberries<br>1/2 cup apple juice<br>1/2 tsp. lemon juice<br>1/2 cup nonfat frozen yogurt<br>1/2 cup ice","directions":"Blend elements within blender; blend right up until tender and frothy. Serves 1.<br>BERRY Scrumptious SMOOTHIE<br>1/4 cup orange juice<br>1/2 cup undeniable, reduced-bodyweight yogurt<br>1/6 cup washed, stemmed raspberries<br>1/6 cup washed, stemmed blackberries<br>1/6 cup washed, stemmed blueberries honey to flavor<br>Clean berries and remove stems. Vacation spot all the substances within a blender. Mixture upon large rate till tender.<br>BERRY Fantastic PEACH SMOOTHIE<br>1/2 cup apple juice<br>1/2 cup nonfat vanilla yogurt<br>1 cup clean peaches, sliced, partly frozen<br>1/2 cup raspberries, partly frozen<br>1 1/2 cups ice chips<br>Pour substances into a blender and combine until finally delicate. Serves 2.<br>Unique variation: V1204","url":"https://recipe.bluelayer.org/recipe/10163/berry-brainstorm-smoothie"},{"id":"10161","title":"BERRY BANANA SMOOTHIE","ingredients":"1 minimal banana, peeled, slice up, and frozen<br>1/4 cup refreshing or frozen different berries (this sort of as strawberries, blackberries, and/or raspberries)<br>1 cup orange juice<br>3 tablespoons very low-weight vanilla yogurt<br>Sliced fresh new strawberries (optional)","directions":"Inside of a blender container incorporate the frozen banana sections, most well-liked berries, orange juice, and yogurt. Protect and combination until eventually delicate. To provide, pour into tall eyeglasses. If favored, garnish each individual consume with refreshing strawberries.<br>Unique variation: V1202","url":"https://recipe.bluelayer.org/recipe/10161/berry-banana-smoothie"},{"id":"10158","title":"BANANALICIOUS SMOOTHIE","ingredients":"1 cup orange juice<br>2 cups simple minimal-weight yogurt<br>4 very little bananas honey to flavor<br>Peel the bananas and evaluate the orange juice and yogurt. House all the substances inside of a blender. Merge upon reduced rate till delicate.<br>Unique variation: V1199","directions":"","url":"https://recipe.bluelayer.org/recipe/10158/bananalicious-smoothie"},{"id":"10157","title":"BANANA STRAWBERRY ORANGE","ingredients":"1 banana<br>1 handful of strawberries<br>1 cup vanilla yogurt<br>1/2 cup milk<br>1/2 cup orange juice<br>a handful of ice cubes<br>Put it all within the blender. Serves 3.<br>Unique variation: V1198","directions":"","url":"https://recipe.bluelayer.org/recipe/10157/banana-strawberry-orange"},{"id":"10151","title":"BANANA ORANGE SMOOTHIE","ingredients":"1 8-ounce container nonfat cherry yogurt<br>1 banana, peeled, slash into sections","directions":"1 orange, peeled, white pith eradicated, reduce into segments<br>8 frozen darkish cherries<br>6 frozen strawberries<br>Blend components in just blender. Incorporate upon medium tempo right until comfortable. Divide involving 2 eyeglasses.<br>Unique variation: V1192","url":"https://recipe.bluelayer.org/recipe/10151/banana-orange-smoothie"},{"id":"10150","title":"BANANA OAT SMOOTHIE","ingredients":"1 Cup Milk<br>1 Packet Prompt Oatmeal, Every month Style<br>1 Entire Banana, Minimize Inside Chunks<br>1 Cup Orange Juice<br>Incorporate all components in just a blender. Protect and merge upon substantial rate for 1 min.<br>Unique variation: V1191","directions":"","url":"https://recipe.bluelayer.org/recipe/10150/banana-oat-smoothie"},{"id":"10147","title":"BANANA FRUIT SMOOTHIE","ingredients":"1 cup orange juice<br>2 cups undeniable lower-bodyweight yogurt<br>4 lower bananas honey to style","directions":"Issue all the elements within just a blender. Blend together upon large pace right until tender.<br>Unique variation: V1188","url":"https://recipe.bluelayer.org/recipe/10147/banana-fruit-smoothie"},{"id":"10145","title":"BANANA BERRY SMOOTHIE","ingredients":"2 bananas<br>1/2 cup blueberries<br>1 cup undeniable yogurt","directions":"Peel bananas, cut and issue upon a cookie sheet. Put in just freezer and freeze right until sturdy. Remove versus freezer and desired destination inside of blender. Cut berries and incorporate to blender. Pour within yogurt. Blend till tender. Pour into glass and provide.<br>BANANA-BERRY Ability SMOOTHIE<br>1/4 cup orange juice<br>1/2 cup simple, lower-weight yogurt<br>1/2 low, peeled ripe banana<br>1/4 cup stemmed, sliced strawberries honey to style<br>1 1/2 tablespoons vanilla soy protein powder<br>Area all the substances inside of a blender. Combination upon superior rate till tender.<br>BANANA CINNAMON SMOOTHIE Within just a blender merge:<br>1/4 c simple yogurt (I seriously employ vanilla for mine still it would count upon what else you're introducing)<br>1/4 c skim milk<br>1/2 banana<br>A splash of vanilla<br>A sprint of cinnamon<br>4 ice cubes<br>Incorporate to preferred regularity. Alternative what ever fruit is within just period or even seek the services of nearly anything which includes canned peaches. I<br>constantly double the recipe over however this is what I keep in mind the first sizes to be.<br>BANANA Espresso SMOOTHIE<br>2 reduced bananas, peeled, reduce up, and frozen<br>1 1/2 cups skim milk<br>1 8-oz. container minimal-weight espresso yogurt<br>1/4 tsp. flooring cinnamon<br>Sprint floor nutmeg<br>Inside a blender container blend frozen bananas, milk, yogurt, cinnamon, and nutmeg. Protect and combination until delicate. To provide, pour into eyeglasses. If favored, Top with contemporary bananas and mint.<br>Unique variation: V1186","url":"https://recipe.bluelayer.org/recipe/10145/banana-berry-smoothie"},{"id":"10143","title":"BANANA SMOOTHIE","ingredients":"1 banana<br>1 cup of simple yoghurt<br>1 cup of orange juice<br>Merge until eventually comfortable.<br>Unique variation: V1184","directions":"","url":"https://recipe.bluelayer.org/recipe/10143/banana-smoothie"},{"id":"10141","title":"APRICOT SMOOTHIE","ingredients":"1/4 cup orange juice<br>1/2 cup simple, very low-bodyweight yogurt<br>1/2 cup peeled, pitted and chopped clean apricots honey to style<br>Position all the components within just a blender. Merge upon significant pace right until gentle.<br>Unique variation: V1182","directions":"","url":"https://recipe.bluelayer.org/recipe/10141/apricot-smoothie"},{"id":"10138","title":"APPLE MAPLE SMOOTHIE","ingredients":"2 c apple sauce<br>1 c apple cider<br>1 c orange juice<br>2 Tbsp. Vermont maple syrup<br>1/2 tsp. nutmeg<br>1/2 tsp. cinnamon","directions":"Merge all elements within a blender and mixture until finally delicate. Pour into eyeglasses and provide.<br>APPLE PIE A-LA-Manner SMOOTHIE<br>2 cup frozen vanilla yogurt, nonfat<br>3/4 cup unsweetened applesauce<br>1/4 cup apple juice, chilled<br>1 cup apple, peeled and diced<br>1/2 teaspoon cinnamon<br>1/4 teaspoon flooring nutmeg<br>Mix the frozen yogurt, applesauce, and apple juice in just a blender. Include the apple, cinnamon, and nutmeg. Mixture until eventually soft.<br>Unique variation: V1179","url":"https://recipe.bluelayer.org/recipe/10138/apple-maple-smoothie"},{"id":"10131","title":"APPLE SMOOTHIE","ingredients":"2 c Apple sauce<br>1 c Apple cider<br>1 c Orange juice<br>2 tb Vermont maple syrup<br>1/2 ts Nutmeg<br>1/2 ts Cinnamon","directions":"Mix all components within a blender and mixture until finally comfortable. Add into eyeglasses and provide. Serves 2.<br>Unique variation: V1172","url":"https://recipe.bluelayer.org/recipe/10131/apple-smoothie"},{"id":"10130","title":"BANANARAMA","ingredients":"Superior than  breakfast cereal and you can consume it with your eyes  shut.<br>10 ounces full milk<br>1 tablespoon honey<br>1 tablespoon hefty product<br>1 banana<br>3 ounces ice","directions":"1. Pour complete milk, honey, hefty product, banana, and ice  into a blender.<br>2. Blend right up until gentle.<br>3. Pour into a significant glass.<br>552       1000  Perfect BARTENDER’S RECIPES<br>Index         553<br>INDEX OF  LIQUORS<br>A<br>absinthe 81, 113, 364, 373, 388, 413, 416, 429, 432, 433, 465 adovokaat 7<br>amaretto 7, 55, 72, 159, 162, 230, 237, 245, 258, 261, 263, 266, 268, 270,<br>274, 301, 328, 329, 337, 346, 349, 356, 357, 359, 367, 374, 375, 379,<br>380, 384, 388, 479, 480, 483<br>anisette 46, 55, 86, 87, 141, 232, 241, 253, 260, 267, 277, 312, 360, 388,<br>389, 413, 484<br>apple juice 33, 160, 163, 505, 506, 540, 546 apricot liqueur 95, 197, 253, 436, 486, 493 aquavit 7, 44, 69<br>B<br>banana liqueur 128,  185,  234,  235,  251,  267,  270,  302,  303,  306,  308,<br>314, 341, 486 beef bouillon 69, 409<br>Benedictine 92,  121,  153,  224,  257,  260,  262,  264,  276,  390,  397,  413,<br>432, 474<br>bitters 41, 63, 66, 78, 79, 81, 84, 86, 91, 92, 94, 96, 110, 113, 117, 122, 124,<br>128,  130,  132,  136,  141,  143-145, 147-149, 154,  155,  159,  169,  176,<br>177, 180, 181, 183, 185, 186, 189, 191, 195-199, 205, 206, 208, 218,<br>220, 286, 287, 296, 302, 316, 326, 329, 331, 332, 363, 388-391, 393,<br>396, 397, 402-405, 407, 408, 410, 411, 414, 422, 424, 432, 433, 438,<br>448, 450, 460, 464-466, 469, 471, 472, 476, 484, 488, 489, 493, 499,<br>501, 504, 505, 533 blackberry liqueur 130, 236<br>bourbon 22, 29, 40, 61, 75, 81, 95, 97, 118, 126, 167, 221, 248, 306, 395,<br>403, 407, 418, 424, 432, 445, 479<br>brandy 3, 7-12, 16, 23, 30, 37, 39, 46, 48, 51, 52, 54, 63, 76, 85, 88, 90, 99,<br>100,  101,  105-107, 111,  114,  116,  118,  120,  121,  127,  129-131, 138,<br>139, 143, 145, 148-153, 162, 165, 166, 168, 170, 171, 188, 204, 221,<br>227-229, 237,  238,  241-243, 246,  248,  251,  252,  256,  257,  259-262,<br>265, 269, 271, 275, 277, 283, 285, 287, 290, 293, 300, 302, 303, 305,<br>321-323, 327, 333, 342, 346, 360, 374, 381, 384, 388, 390, 392, 394,<br>398, 401, 403, 408, 410-412, 414, 415, 420, 422, 425, 427, 429, 430,<br>431, 433, 435, 437, 450, 452, 457, 462, 470, 473, 474-476, 480, 493 apple 120, 121, 188, 390, 411, 473<br>apricot 23, 30, 37, 39, 85, 90, 116, 121, 130, 162, 168, 204, 221, 251,<br>271,  275,  285,  300,  305,  321,  323,  333,  346,  392,  394,  398,  408,<br>425, 427, 429, 431, 488<br>blackberry 48, 130, 322, 360, 374, 381<br>cherry 101, 149, 237, 285, 346, 384, 414, 420, 495 espresso 256, 342<br>C<br>Campari 88, 115, 166, 169, 222, 392, 410<br>Chambord 127, 161, 211, 338, 340, 344, 356, 362, 380<br>champagne 27, 28, 33, 34, 35, 48, 49, 50, 51, 53, 54, 55, 59, 62, 68, 124-<br>130, 132-171, 203, 205, 417, 440, 444, 456, 457, 474, 477<br>Chartreuse 137, 188, 252, 275, 390, 412, 417, 464, 466, 467, 468, 474, 488 cherry liqueur 58, 138, 171, 309, 424, 478<br>chocolate liqueur 215, 384, 478 chocolate mint liqueur 24, 234<br>club soda 25, 26, 30, 32, 35-39, 52, 54, 57, 58, 60, 65, 73, 74, 84, 89, 90,<br>93, 98, 99, 101, 105, 111, 115, 118, 127, 261, 284, 286, 292, 297, 311,<br>317, 326, 327, 332, 333, 391, 395, 406, 433, 440, 460, 469, 471, 473,<br>477, 484, 485, 492, 494, 498, 499, 501, 507, 512, 513, 516, 517, 519,<br>521, 527, 528, 531, 532, 533, 538, 539, 540, 546<br>espresso 56, 234, 235, 250, 264, 265, 269, 310, 437, 481, 482, 523, 545 espresso liqueur 56, 75, 80, 232, 233, 235, 238, 239, 240, 241, 244, 245, 250,<br>253, 257, 260, 266, 272, 293, 306, 309, 336, 338, 341, 342, 346, 356,<br>357, 358, 359, 360, 367, 373, 385, 458, 466, 481, 487<br>cognac 23, 26, 42, 50, 51, 87, 130, 134, 135, 137, 145, 146, 157, 159, 201,<br>252, 254, 417, 449<br>Cointreau 40, 49, 67, 87, 111, 133, 150, 152, 158, 166, 178, 203, 214, 217,<br>308, 334, 389, 392, 393, 403, 437, 484, 486 cola 93, 289, 358, 367, 371, 458, 506, 544, 548<br>cranberry juice 25, 29, 30, 45, 60, 61, 64, 108,  124,  184,  202,  203,  210,<br>217, 223, 301, 319, 321, 328, 339, 348, 364, 365, 375, 382, 440, 445,<br>485, 498, 500, 506, 507, 509, 515, 520, 536, 537, 538, 542 crème de  banana 229, 231, 245, 263, 309, 355, 380<br>crème de  cacao 22, 42, 47, 89, 151,  176,  206,  214,  225,  229,  230,  231,<br>233, 237, 238, 240, 241, 242, 243, 244, 245, 247-250, 252, 254, 256-<br>259, 261, 262, 268-275, 290, 291, 308, 349, 367, 373, 379, 380, 388,<br>404, 419, 429, 433, 446, 447, 451, 456, 467, 481, 482, 495 crème de  cassis 116, 157, 400<br>crème de menthe 86, 88, 105, 139, 162, 183, 189, 215, 231, 233, 239, 240,<br>241,  246,  247,  254,  259,  269,  288,  290,  291,  296,  336,  337,  350,  376,<br>391, 395, 403, 412, 417, 425, 441, 442, 446, 456, 466-474, 478, 482, 490 crème de  noyaux 34, 133, 151, 240, 251, 252, 271, 382, 390<br>crème de  yvette 243, 413, 435, 447, 477, 478<br>curacao 46, 91, 95, 99, 137, 145, 146, 148, 192, 253, 266, 268, 273, 277,<br>287, 402, 406, 412, 425, 432, 433, 463, 465, 470<br>blue 49, 64, 139, 159, 160, 167, 205, 207, 228, 262, 270, 275, 281, 292,<br>295,  315,  319,  352,  356,  361,  368,  376,  382,  457,  464,  474-476,<br>491, 492, 511 green 487<br>orange 46, 50, 117, 119, 150, 153, 155, 170, 206, 318, 397, 398, 403,<br>D<br>Dubonnet 69, 94, 100, 117, 122, 165, 176, 405, 415, 419, 420, 425, 481<br>F<br>Fernet Branca 70, 479<br>Frangelico 235, 244, 256, 265, 269, 339, 344, 345, 350, 351, 358, 359<br>G<br>Galliano 77, 136, 228, 230, 248, 249, 255, 296, 305, 377, 410<br>gin 30-32, 36, 38, 39, 45-48, 51, 55-58, 73, 77-79, 81-83, 85, 87-91, 93, 94,<br>554       1000  Ideal BARTENDER’S RECIPES<br>Index         555<br>95, 99-102, 109-114, 116, 117, 119-122, 133, 141, 142, 147, 149, 156,<br>162,  164,  174,  176-185, 187-199, 202,  204,  208,  209,  211-213, 217-<br>219, 221, 222, 224, 235, 249, 276, 284, 288, 291-293, 307, 308, 323,<br>325,  327,  330-333, 346,  363,  384,  390-394, 396-398, 404,  405,  407-<br>410,  412,  414-416, 419-422, 425-428, 431,  432,  434-438, 442,  447,<br>454, 457, 464, 468, 469, 471, 474, 477, 479, 480, 482, 485, 492-496 ginger ale  35, 36, 56-58, 64, 69, 118,  122,  400,  423,  489,  499,  500,  504,<br>505, 509, 510, 512, 514, 520, 523, 534<br>Grand Marnier 109, 136, 166, 184, 187, 201, 223, 232, 235, 269, 316, 338,<br>350, 366, 370, 389, 407, 481 grape juice 510, 524, 532<br>grapefruit juice 55, 72, 101, 187, 196, 209, 220, 299, 306, 324, 399, 400,<br>410, 459, 498, 507, 516, 526, 540, 541, 542, 545<br>grenadine 4, 10, 25, 30, 31, 34, 35, 45, 67, 78, 90, 91, 95-97, 104-106, 113,<br>116, 120, 147, 156, 157, 165, 171, 197, 208, 243, 271, 282, 286, 288, 298,<br>299, 307, 312, 316, 317, 320, 322, 323, 324, 325, 328, 329, 332, 333, 343,<br>362, 368, 372, 373, 375, 376, 377, 384, 392, 394, 395, 396, 401, 402, 404,<br>410, 412, 416, 417, 420, 422, 423, 426, 428, 432, 434,-436, 447, 451, 461,<br>463, 468, 475, 476, 478, 485, 487, 489, 492, 501, 503-508, 512, 516, 518-<br>522, 525, 526-528, 530, 532, 534, 535, 537, 542-544, 548, 555, 562<br>I<br>Irish product liqueur 229, 235, 246, 265, 269, 309, 336, 338, 340, 341, 343,<br>346,  348-351, 355,  356-359, 362,  367,  369,  372,  373,  377,  383,  385,<br>466, 467, 481<br>L<br>lemon juice 20, 22, 24, 25, 28, 30, 32, 36, 37, 38, 40, 43, 44, 46, 48, 49,<br>50, 52, 53, 57, 61, 63, 67, 68, 73, 85, 86, 90, 94, 101,  105,  109,  111,<br>116, 125, 126, 136, 140, 149, 150, 152, 153, 156, 159, 162, 165, 168,<br>196, 197, 208, 210, 228, 240, 241, 253-255, 261, 267, 284, 287, 289,<br>292-294, 296, 298, 304, 305, 313, 317, 326, 327, 329, 332, 333, 363,<br>390-394, 396,  397,  403,  406-410, 420,  422,  426-428, 430,  443,  445,<br>457, 473, 477, 487, 490, 493, 494, 500, 501, 504, 509, 514, 516, 519,<br>522, 527, 528, 531, 532, 538-540<br>Lillet  blonde 174, 198, 390<br>lime juice 25, 30, 31, 32, 37, 39, 47, 58, 69, 77, 81, 92, 98, 99, 106, 112,<br>116, 122, 133, 135, 139, 141, 148, 155, 187, 189, 195, 197, 201, 202,<br>203, 210, 223, 280, 282, 283, 296, 298, 302, 303, 304, 305, 306, 307,<br>309, 313, 314, 315, 317, 323, 325, 333, 334, 338, 342, 343, 353, 356,<br>361, 393, 395, 398, 399, 400, 403, 405, 408, 416, 460, 463, 486, 501,<br>502, 505, 510, 518, 523, 529, 532, 535, 536, 541, 548<br>M<br>maraschino liqueur 26, 39, 43, 50, 54, 66, 68, 94, 96, 97, 109, 111, 113,<br>119, 122, 153, 180, 181, 200, 205, 207, 212, 288, 298, 394, 399, 412,<br>424, 426, 465<br>melon liqueur 155, 217, 339, 343, 345, 347, 353, 355, 361, 368, 369, 370,<br>382, 383, 385, 451, 454, 464<br>milk 22, 39, 46, 75, 229, 238, 244, 248, 281, 283, 287, 368, 430, 452, 453,<br>476, 480, 524, 525, 526, 528, 536, 544, 552<br>O<br>orange juice 27, 28, 33, 35, 36, 39, 40, 45, 47, 48, 50, 55, 56, 58, 60, 63,<br>66, 67, 68, 77, 87, 100,  105,  107,  109,  110,  117,  119,  122,  126,  128,<br>130, 133-135, 149, 156, 157, 165, 166, 182, 208, 228, 230, 232, 251,<br>267, 274, 284, 287, 293, 296, 301, 303, 305, 311, 316, 319, 320, 322,<br>325, 327-329, 334, 337, 351, 363, 364, 366, 370, 378, 381, 382, 392,<br>393, 405, 407, 408, 416, 420, 426, 436, 440, 455, 464, 477, 479, 481,<br>486,  490,  499,  500-504, 507,  509,  511,  512,  515,  518-522, 526,  527,<br>528, 530, 533-535, 537, 540, 542-546<br>P<br>pastis 43, 58, 120, 415, 422, 425, 484<br>Pernod 42, 43, 57, 95, 100,  146,  176,  177,  186,  190,  232,  306,  378,  404,<br>438, 447, 459, 484, 490, 492, 551<br>pineapple juice 24, 29, 31, 36, 53, 61, 65, 66, 70, 97, 109, 145, 162, 168,<br>175, 195, 203, 207, 235, 262, 281, 282, 284, 288, 291, 293-296, 298-<br>302, 305, 310, 311, 314, 318, 320, 326, 328-331, 333, 341, 346, 351,<br>355, 361, 363, 365, 368, 376, 379, 381, 382, 385, 398, 408, 430, 455,<br>476, 479, 485, 488, 498, 500, 502, 504, 507, 508, 511, 513, 514, 518,<br>522, 526, 528, 530, 534, 538, 544, 547<br>R<br>raspberry liqueur 158, 198, 236, 246<br>rum 36, 37, 42, 83, 84, 86, 93, 96, 97, 98, 102, 106, 112, 113, 115, 116, 122,<br>128, 139, 148, 164, 168, 170, 195, 251, 254, 255, 262, 267, 268, 272, 280,<br>281, 283, 285-289, 293, 294, 296-318, 320, 321, 323, 324, 326-330, 333,<br>334, 346, 350, 351, 353, 375, 378, 383, 385, 392, 395, 399, 403, 409, 417,<br>418, 423, 426, 428, 430, 431, 434, 452, 453, 463, 475, 476, 488, 489, 491<br>S<br>sambuca 185, 233, 263, 274, 340, 352, 362, 401, 442, 490 schnapps 27<br>apple 446 blueberry 372 butterscotch 340, 358 cinnamon 454<br>peach 27, 64, 107, 124, 126, 135, 140, 236, 263, 319, 339, 340, 348,<br>352, 359, 365, 371, 375, 376, 378, 382, 385, 444, 492 peppermint 215, 244, 261, 264, 336, 354, 367, 377, 441, 450, 451, 454 raspberry 10, 138,  158,  198,  203,  210,  236,  246,  366,  372,  483,  556,<br>557, 564<br>scotch 72, 79, 102, 141, 178, 190, 194, 211, 308, 404, 406, 433 scotch whiskey 377<br>sherry 27, 47, 50, 85, 192, 236, 239, 276, 293, 424, 440, 443, 483 sloe gin 98, 199, 337, 345, 370, 378, 408, 479, 486<br>bitter incorporate 80, 83, 90, 92, 93, 98, 106,  164,  166,  171,  280,  281,  287,  313,<br>316, 320, 347, 366, 369, 374, 375, 376, 383, 384, 499, 502, 503, 505,<br>507, 508, 533, 543, 545, 547<br>Southern Ease and comfort 108, 154, 255, 263, 267, 337, 341, 355, 370, 374, 375,<br>382, 383, 444, 479, 486<br>strawberry liqueur 129, 158, 186, 191, 351, 490<br>556       1000  Least difficult BARTENDER’S RECIPES<br>Index         557<br>T<br>Tabasco sauce 20, 24, 27, 32, 44, 68, 315,  347,  374,  378,  409,  462,  510,<br>518, 525<br>tequila 31, 92, 102, 105, 161, 164, 184, 268, 272, 275, 301, 307, 313, 314,<br>315, 319, 322, 344, 348, 349, 362, 366, 372-374, 377, 400, 447, 458-<br>462, 463, 476<br>Tia  Maria 164, 310<br>tomato juice 20, 22, 31, 32, 37, 44, 68, 69, 347, 416, 509, 510, 541<br>triple sec  26, 28, 54, 68, 76, 87, 92, 96, 106, 120, 127, 170, 171, 182, 189,<br>199, 202, 204, 210, 220, 221, 222, 223, 228, 233, 236, 243, 270, 301,<br>302, 307, 309, 313, 317, 320, 323, 342, 343, 350, 361, 365, 366, 369,<br>375, 378, 379, 389, 393, 405, 424, 431, 441, 460, 479, 486, 496<br>V<br>vanilla liqueur 273<br>vermouth 4, 9, 13, 35, 76, 79, 83, 84, 88, 90, 91, 105, 107, 110, 113-115,<br>117, 119, 120, 132, 160, 174, 175, 177-200, 202, 204, 205, 208, 209,<br>212, 216, 218, 219, 221, 222, 224, 303, 323, 330, 331, 392, 396, 398,<br>402, 404, 405, 407, 410, 411, 413, 414, 417, 421, 424, 425, 427, 428,<br>431, 432, 434, 436, 438, 450, 454, 460, 461, 463, 464, 470, 472, 473,<br>479, 480, 481, 486, 488, 493, 496, 557<br>vodka 3, 14, 15, 20, 21, 22, 24, 25, 28, 29, 30, 32, 34, 35, 40, 45, 56, 60, 62,<br>66-69, 72, 74, 75, 77, 80, 82, 87, 94, 98, 99, 101, 102, 103, 116, 124,<br>126, 134, 140, 155, 163, 164, 167, 168, 174, 175, 179, 180-183, 185,<br>186,  198,  200,  201,  203,  205-207, 209-217, 219-221, 223,  225,  231,<br>244, 250, 253, 256, 258, 259, 266, 270, 273, 282, 287, 295, 301, 306,<br>311,  313,  316,  318,  319,  337-345, 347,  348,  350-357, 359,  360,  361,<br>364, 365, 367, 368, 370, 371, 372, 377, 380, 381, 382, 385, 402, 437,<br>449, 450, 451, 456, 457, 461, 464, 476, 478, 486, 487, 489, 491, 495 citrus 25, 34, 216, 376, 383, 491<br>cranberry 371 lemon 202, 440 raspberry 210, 371<br>vanilla 176, 206, 220, 221, 295, 379, 446<br>W<br>water 43, 55, 59, 62, 64, 75, 78, 82, 147, 163, 216, 218, 219, 315, 360, 388,<br>418, 431, 455, 458, 471, 509, 524, 527, 535, 536<br>whiskey 57, 73, 76, 78, 80, 85, 92, 103, 104, 120, 132, 143, 175, 240, 247,<br>248, 283, 284, 288, 331, 353, 368, 389, 396, 400, 401, 402, 416, 423,<br>427, 438, 465, 466, 467, 468, 470, 471, 472, 473, 481, 482 white port 397, 434, 437, 476<br>wine 26, 36, 39, 51, 52, 65, 66, 130, 131, 146, 147, 325, 445, 448, 449, 455,<br>474, 507<br>Worcestershire sauce 20, 22, 31, 32, 37, 44, 347, 374, 416, 510, 525, 541,<br>INDEX OF  RECIPE NAMES<br>1915  412<br>78 Camaro 168<br>90210  Iced Tea 164<br>A<br>A Working day  at the Beach front 329<br>A Favourable Night time Kiss  169<br>A Minor Dinghy 328<br>A.S. Macpherson  499<br>Abbey Cocktail 79<br>Absinthe Cocktail 388<br>Absinthe Frappe 42<br>Absinthe Suissesse 551<br>Acapulco 307<br>Adrienne’s Aspiration 261<br>Affair 60<br>At the time 8 336<br>Just after 5  336<br>Afterburner  220<br>Afterglow 518<br>Airmail 148<br>Alabama 99<br>Alabama Slammer 337<br>Alexander 89<br>Algonquin 175<br>Alien Secretion 385<br>All-White Frappe 241<br>Almond Happiness 261<br>Aloha Bubbly 65<br>Amaretto Alexander 388<br>Ambassador’s Early morning Elevate 42<br>Ambrosia 170<br>American Natural beauty 105<br>American Flag  475<br>American Glory  Highball 477<br>Americana 143<br>Americano 115<br>Amorous Duo  483<br>Angel’s Pleasure 243<br>Angel’s Kiss  243<br>Angel’s Suggestion  242<br>Angel’s Wing 242<br>Antifreeze 337<br>Apple Strudel 163<br>Apricot Product Spritz 39<br>Apricot Fizz  37<br>Aqua Tidal Wave 382<br>Manifest My Take pleasure in  139<br>Astoria 396<br>Astronaut 313<br>Atheist’s Ideal  168<br>Aunt Jemima 262<br>Aussie Seashore Blond 334<br>Aussie Eye-Opener for 2  551<br>Aviation 394<br>Azalea Cocktail 31<br>B<br>B &amp; B 260<br>B-53 338<br>Baby  Aspirin 366<br>Baby  Ruth 339<br>Baby Titty 413<br>Bacardi Cocktail 106<br>Baccio Punch 55<br>Bahama Mama 293<br>Bambino Bellini 514<br>Banana Apricot Frappe 251<br>Banana Banshee 245<br>Banana Boat  314<br>Banana Mama 314<br>Banana Mango 303<br>Banana Rum Frappe 251<br>Banana Slip  229<br>Banana Crack 380<br>Bananarama 552<br>Banff 389<br>Financial institution Holiday 248<br>Banshee Pride 529<br>Barbary Coastline Cocktail 308<br>Barbie Shot 364<br>Barbotage of Champagne 149<br>Barracuda Chunk  282<br>Batman 519<br>Bay Breeze 29<br>Beach front Blanket Bingo 498<br>Beachcomber  320<br>Beam Me Up Scotty 341<br>Bee Stung Lips  312<br>Bee’s Kiss  399<br>Bellini 125<br>Bellini Punch 125<br>Bermuda Rose  95<br>Berry Content 524<br>Betsy Ross  476<br>Concerning the Sheets 106<br>Substantial Blue  Sky  262<br>Massive Trousers 520<br>Fowl of Paradise 268<br>Fowl of Paradise Fizz  48<br>Bishop 96<br>Bitters Highball 499<br>Black  and White Martini 176<br>Black  Devil  84<br>Black  Lace  263<br>Black  Leather-based Whip 366<br>Black  Magic 487<br>Black  Monk 264<br>Black  Russian 80<br>Black  Turncoat 458<br>Black  Velvet 144<br>Black  Widow 490<br>Black  Witch 488<br>Black-Eyed Susan 269<br>Blackberry Lemon Fusion 517<br>Blackberry Tender  Consume 539<br>Blanche 389<br>Blarney Stone Cocktail 465<br>Blizzard 445<br>Bloodhound 191<br>Bloody Bull 22<br>Bloody Caesar 347<br>Bloody Maria 31<br>Bloody Mary 20<br>Bloody Mary Combine 44<br>Blow  Activity 342<br>Blue  Angel 228<br>Blue  Carnation 270<br>Blue  Devil  292<br>558       1000  Least complicated BARTENDER’S RECIPES<br>Index         559<br>Blue  Diablo 319<br>Blue  Restore 64<br>Blue  Hawaii 281<br>Blue  Lagoon 207<br>Blue  Martini 205<br>Blue  Polar Undergo  367<br>Bordeaux Sour 164<br>Bounty Martini 220<br>Brandied Switch 23<br>Brandy Alexander 238<br>Brandy Milk Punch 430<br>Brass Monkey 311<br>Breakfast Cocktail 45<br>Breakfast Eggnog 46<br>Breakfast Martini 49<br>Bronx 83<br>Bronx Silver 110<br>Brown Derby Cocktail 400<br>Brunch Punch 37<br>Bubbletart 536<br>Bulldog Highball 56<br>Bunny Mom 67<br>Buttery Nipple 340<br>C<br>Cabaret Martini 176<br>Cablegram 423<br>Cadiz 236<br>Caesar Jr. 525<br>Café  Alpine 264<br>Café  Mocha 545<br>Café  Royale 265<br>Café  Theatre 269<br>Caipirinha 83<br>Quiet Voyage 255<br>Calypso 310<br>Sweet Bar 345<br>Cape Cod  30<br>Cappuccino Cocktail 256<br>Capri 231<br>Cara Sposa 266<br>Cardinal Punchless 500<br>Caribbean Champagne 128<br>Caribbean Fling  530<br>Caribbean Connection 328<br>Carlota 540<br>Caroling Wine 455<br>Carroll Cocktail 107<br>CasaBlanca 309<br>On line casino Cocktail 94<br>Cat’s Eye 488<br>Middle Courtroom 531<br>Cham Cham 161<br>Chambord Royale Spritzer 127<br>Champagne Blues 49<br>Champagne Buck  149<br>Champagne Cobbler 150<br>Champagne Convenience 154<br>Champagne Cooler 150<br>Champagne Cornucopia 124<br>Champagne Cup  127<br>Champagne du Marco 50<br>Champagne Transform 51<br>Champagne Fraise 129<br>Champagne Greenbaum 155<br>Champagne Island 155<br>Champagne Lemon Granita 34<br>Champagne Manhattan  132<br>Champagne Napoleon 156<br>Champagne Normande 132<br>Champagne Noyaux 133<br>Champagne Nut Cocktail 151<br>Champagne Outdated-Formed 136<br>Champagne Punch 54<br>Champagne Punch with Kirsch 50<br>Champagne Sherbet Punch 53<br>Champagne Sidecar 152<br>Champagne Bitter 152<br>Champagne Sugarpop 159<br>Champs-Elysees 158<br>Chapala 543<br>Charleston 119<br>Charlie Chaplin 408<br>Charlie Rose  435<br>Chartreuse Champagne 137<br>Chartreuse Cognac Frappe 252<br>Cherry Ale 523<br>Cherry Champagne 138<br>Chi  Chi  282<br>Chicago 145<br>Cold Irishman 466<br>Chinese Cocktail 96<br>Chiquita Cocktail 308<br>Chocolate Espresso Kiss  481<br>Chocolate Martini 225<br>Chocolate Orange Lose for 2  214<br>Chocolate Orange Frappe 230<br>Xmas Cheer 446<br>Xmas Martini 454<br>Xmas Wonderland 446<br>Chrysanthemum Cocktail 413<br>Cinderella 528<br>Citronella Cooler 25<br>Citrus Collins 527<br>Clamdigger 32<br>Standard Champagne Cocktail 124<br>Common Cocktail 111<br>Regular Margarita 92<br>Climax 270<br>Clover Club  91<br>Clover Leaf  Cocktail 468<br>Cobbler’s Cooler 316<br>Cocaine Shooter 367<br>Cocktail Assault 460<br>Coco  Loco  307<br>Coconut Cannon Ball 287<br>Coconut Grove 421<br>Coconut Paw Paw 529<br>Cocotini 317<br>Espresso Alexander 241<br>Espresso Cooler 56, 250<br>Espresso Change 23<br>Espresso Grand Marnier 232<br>Espresso Grasshopper 239<br>Colony Club  Martini 177<br>Conch Shell 304<br>Concorde 145<br>Continental 395<br>Great Yule  Martini 450<br>Coronation 424<br>Coronation ‘37 409<br>Corpse Reviver 165<br>Cosmopolitan 202<br>Nation Club  Cooler 35<br>Cowboy Martini 202<br>Product Punch 254<br>Creamsicle 537<br>Creamy Driver 66<br>Crème de  Cacao Nightcap 229<br>Creole 409<br>Creole Martini 212<br>Cricket 259<br>Crow’s Nest 537<br>Crystal Blue  Persuasion 295<br>Cuba Libre  93<br>Cucumber Champagne 153<br>Cupid’s Cocktail 483<br>Cupid’s Kiss  271<br>D<br>Daiquiri 112<br>Daisy 105<br>Dean Martini 183<br>Dying within the Afternoon 146<br>Deep Sea  Martini 177<br>Delmonico 114<br>Demon Ownership 491<br>Dempsey Cocktail 120<br>Desert Cooler 108<br>Devil’s Tail  116<br>Devil’s Torch 402<br>Diamond Fizz  142<br>Diana 246<br>Diplomat 200<br>Soiled Mom 260<br>Dixie Whiskey 403<br>Dixie’s Rainbow Cooler 522<br>Douglas Fairbanks 398<br>Down East Pleasure 500<br>Dry  Grape Vine 532<br>Dublin Cocktail 468<br>Dubonnet Cocktail 94<br>Dubonnet Fizz  165<br>Duke 68<br>Dulcet 253<br>Dusty Martini 178<br>Dutch Espresso 234<br>Dutch Martini 193<br>Dutch Velvet 234<br>E<br>E.T. 343<br>East India Cocktail 302<br>Easter Bunny 495<br>Egg Product 536<br>Egg Custard Martini 221<br>Eggnog Caribbean Design 453<br>Eggnog for 2  452<br>El Diablo 400<br>El Magnifico 273<br>El Presidente  463<br>Embassy Cocktail 403<br>Emerald Isle  Cocktail 469<br>Emerald Isle  Cooler 473<br>English Afternoon 522<br>Eskimo Kiss  384<br>Ethel Duffy 425<br>Euro-Cosmo 217<br>Eve 146<br>Everglades Exceptional 272<br>Everybody’s Irish Cocktail 467<br>F<br>Fairy Belle  Cocktail 436<br>Fallen Angel 391<br>Extravagant Restore 62<br>Fare Thee Effectively  Martini 178<br>FDR’s Martini 179<br>Competition 271<br>5th Road 429<br>50-50 Vodka Martini 179<br>Fiji Blackout 283<br>Fino  Martini 192<br>Fireworks 476<br>5 Alive  512<br>Flamingo Cocktail 323<br>Flirtini 203<br>Florida 410, 540<br>Floridita 399<br>Traveling Dutchman  192<br>Traveling Grasshopper 231<br>Fog Cutter 293<br>Fontana 166<br>Cunning  Female  230<br>Fraise Fizz  38<br>Frankenjack Cocktail 431<br>Frankenstein Cocktail 486<br>French 75 142<br>French 90 166<br>French Desire 246<br>French Raise 147<br>French Pirate 170<br>French Riviera 85<br>French Wench 69<br>Frenchman’s Folly  218<br>Frisco Bitter 395<br>Frobisher 147<br>Frostbite 275<br>Frosty Bitter 40<br>Frozen Banana Daiquiri 302<br>Frozen Bikini 126<br>Frozen Daiquiri 280<br>Frozen Margarita 313<br>Frozen Mint Julep 61<br>Fruity Pebble 368<br>Funky Monkey 385<br>Fuzzy Navel 107<br>Fuzzy Screw Shot 365<br>G<br>Galactic Ale 356<br>Garza’s Nightcap 238<br>Gauguin 304<br>Geisha recipe 368<br>Gibson 77<br>Gigolo Cocktail 421<br>Gilroy 414<br>Gimlet 81<br>Gimlet Limetini 216<br>Gin &amp; It 414<br>Gin and Lime 100<br>Gin and Sin  208<br>Gin and Tonic 82<br>Gin Fizz  90<br>Gin Rickey 89<br>Ginger Fizz  57<br>Ginger Honey Consume 531<br>Ginger Rogers 427<br>Girlie Martini 205<br>Glogg  449<br>Gluhwein 448<br>Goddess of Take pleasure in  Cocktail 484<br>Godfather 72<br>560       1000  Least difficult BARTENDER’S RECIPES<br>Index         561<br>Godmother 266<br>Golden Cadillac 249<br>Golden Desire 228<br>Golden Eye 369<br>Golden Fizz  93<br>Golden Gate Cocktail 415<br>Golden Slipper 275<br>Golfing Martini 185<br>Positive and Lots 260<br>Favourable Early morning Fizz  46<br>Gordon Cocktail 85<br>Gorilla Milk 309<br>Grand Royale Fizz  39<br>Grapefruit Blast 545<br>Grasshopper 254<br>Gravel Gertie 68<br>Best Caesar’s  Martini 180<br>Green Demon 353<br>Green Fire  474<br>Green Fizz  469<br>Green Ghost 492<br>Green House Cocktail 470<br>Green Swizzle 471<br>Green Voodoo 369<br>Grenadine Rickey 501<br>Greyhound 72<br>Gulf  Movement 139<br>Gypsy 219<br>H<br>Hanky Panky Cocktail 479<br>Fortunately At any time Following 64<br>Harlem Cocktail 109<br>Harvard 410<br>Harvey Wallbanger 77<br>Havana 430<br>Havana Cocktail 294<br>Hawaiian Caress 288<br>Hawaiian Eye 306<br>Hawaiian Piña 511<br>Hawaiian Punch 341<br>Hawaiian Torch 284<br>Hawaiian Volcano 370<br>Headless Horseman 489<br>Hellfire Club  Martini 200<br>Hesitation Cocktail 427<br>Howdy Ho Cocktail 397<br>Substantial  Roller 221<br>Holiday Cheer 456<br>Honey Bee 86<br>HoneyDewMe 370<br>Honeymoon Cocktail 397<br>Honolulu Cocktail 408<br>Honolulu Shooter 363<br>Very hot  and Soiled Martini 181<br>Very hot  Buttered Rum 431<br>Sizzling  Gold  55<br>Incredibly hot  Kiss  482<br>Scorching  Nutty Irishman 265<br>Incredibly hot  Springs Cocktail 66<br>Sizzling Toddy 418<br>Hula Hula 284<br>Hula Milkmaid 283<br>Huntress  Cocktail 424<br>Hurricane 296<br>I<br>I’ll Wrong Manhattan  501<br>Ice Palace 305<br>Iceball 442<br>Iceberg 189<br>Iced Danish Mary 44<br>Icy Blush 513<br>Imperial Fizz  126<br>Imperial Martini 180<br>Incantations 487<br>Gross sales Tax  464<br>Indulgence 379<br>Harmless Interest 538<br>World wide  Cocktail 87<br>World  Accident 359<br>Irish Angel 247<br>Irish Espresso 247<br>Irish Aspiration 467<br>Irish Frost 357<br>Irish Nightcap 248<br>Isle  of the Lucky Coconut 305<br>Italian Pleasure 274<br>J<br>Jack Rabbit 496<br>Jack Rose  394<br>Jamaica Shine  325<br>Jasmine 222<br>Jean Harlow Cocktail 428<br>Jelly Bean 360<br>John Collins 73<br>Johnny Appleseed 546<br>Johnny Weismuller  428<br>Jolly Rancher 339<br>Journalist 189<br>Jupiter Cocktail 436<br>K<br>Kalashnikov Shot 364<br>Kamikaze 342<br>Kentucky Cocktail 97<br>King  Alphonse 257<br>King  Cole  103<br>King’s Peg 134<br>Kinky 371<br>Kir Imperial 158<br>Kir Royale 157<br>Kiss  in just the Dim 480<br>Kiss  Me Straightforward 484<br>Knickerbocker 222<br>Kon-Tiki 544<br>Kremlin Cocktail 258<br>L<br>La Tuna 460<br>Lake  Breeze 61<br>Closing  Consideration Cocktail 151<br>Lava Circulation  318, 538<br>Lava Lamp Martini 198<br>Le Petit Fizz  167 jump 12 months 187<br>Depart It To Me 90<br>Lei of the Hour 290<br>Lemon Eliminate 344<br>Lemon Get rid of Martini 216<br>Lemon Fin 519<br>Lemonhead  163<br>Leprechaun 471<br>Leprechaun Libation 472<br>Independence Cocktail 475<br>Small Green Fairy 474<br>Tiny Pinkie 543<br>Small Crimson Teddy 380<br>London Fog 86<br>London Martini 181<br>London Unique 144<br>Very long  Island Iced Tea 102<br>Lengthy  Kiss  Goodnight Martini 206<br>Los Angeles Cocktail 407<br>Lotus Club  Cocktail 438<br>Take pleasure in  Potion #13 513<br>Lover’s Pride Cocktail 482<br>Lover’s Kiss  237<br>Loving Cup  417<br>Small Tide Martini 182<br>Luxurious Cocktail 143<br>M<br>Insane  Bull 69<br>Insane  Hatter 371<br>Insane  Scientist 372<br>Madeira Mint Turn 24<br>Madras 45<br>Mai Tai  280<br>Mai Tai  Mocktail 515<br>Maiden’s Prayer Cocktail 393<br>Mango Batida 63<br>Mango Cooler 40<br>Mangotini 223<br>Manhattan  76<br>Manhattan  Hawaii 331<br>Marconi Wi-fi 411<br>Margarita 502<br>Marguerite 91<br>Marlene Dietrich Cocktail 402<br>Marsala Martini 193<br>Martinez 113<br>Martini Noir  211<br>Mary Pickford 97<br>Max  Baer  Cocktail 422<br>Could possibly  Blossom Fizz  25<br>Medium Martini 209<br>Melba 113<br>Melba Champagne 138<br>Melon Ball 355<br>Melontini 217<br>Meltdown 340<br>Memphis Belle  383<br>Mermaid’s Conclusion 303<br>Mermaid’s Pleasure 290<br>Merry Widow Cocktail 432<br>Town 515<br>Metropolitan 411<br>Mexican Flag  345<br>Mexican Rose  362<br>Mexican StandOff 372<br>Mexican Dawn 530<br>Mexican Wedding day Breakfast<br>Cocktail 27<br>Miami 296<br>Mikado Cocktail 433<br>Milk Punch 22<br>Milky  Course Martini for 2  213<br>Million Greenback Cocktail 432<br>Millionaire 95<br>Millionaire’s Espresso 235<br>Mimosa 128<br>Thoughts Eraser 360<br>Mint Collins 99<br>Mint Julep 75<br>Mint Patty Martini 215<br>Mission Finished  343<br>Missionary 502<br>Missionary’s Oversight 333<br>Mississippi Mule 116<br>Mister Darcy 521<br>Mistletoe Martini 451<br>Misty Island 292<br>Combined Mocha Frappe 233<br>Mocha Mint 240<br>Mojito 115<br>Monday Early morning 70<br>Monkey Gland 416<br>Monkey Glow 355<br>Monte Carlo 92, 162<br>Montego Bay 503<br>Montmartre  199<br>Montmartre  One of a kind Cocktail 423<br>Moon Raker 415<br>Moon Walker 528<br>Moonlight Cocktail 516<br>Moonlight Insanity 256<br>Moranguito 373<br>Early morning Call  Cocktail 43<br>Early morning Fizz  57<br>Early morning Glory  Fizz  433<br>Morro 195<br>Moscow Mimosa 134<br>Moscow Mule 103<br>Moulin Rouge 199<br>Mule’s Hind Leg 121<br>Mulled Wine 445<br>Muted Tequila Sunset 535<br>N<br>Bare Woman  392<br>Napoleon 117<br>Countrywide Anthem 550<br>Nectarine Cooler 67<br>Negroni 88<br>Neptune’s Nuptial 288<br>Contemporary Orleans Buck  122<br>Fresh new Orleans Fizz  494<br>Fresh new Orleans Martini 186<br>Contemporary Orleans Evening 495<br>Clean 12 months Martini 457<br>Fresh York  Cocktail 104<br>Fresh new York  Bitter 104<br>Newbury 204<br>Nightcap 277<br>Nijinski Blini  140<br>No-Gin Fizz  532<br>Nube Nueve 462<br>Nutty Professor 350<br>O<br>Oatmeal Cookie 358<br>Oh My Gosh! 359<br>Ojen Cocktail 41<br>Ojen Frappe 41<br>Outdated Shaped 78<br>Opal Martini 182<br>Opera 122<br>Oracabessa  267<br>Orange and Bitters 533<br>Orange Blossom 87<br>Orange Champagne 137<br>Orange Consolation 267<br>562       1000  Easiest BARTENDER’S RECIPES<br>Index         563<br>Orange Cosmo 223<br>Orange Crush 381<br>Orange Fizz  533<br>Orange Julia 526<br>Orange Oasis 58<br>Orange Smile 544<br>Orangeade 503<br>Orgasm 356<br>Oriental Cocktail 120<br>Oriental Rug 358<br>Authentic Martini 174<br>Authentic Sin  171<br>P<br>Pac  Guy 504<br>Paddy Cocktail 472<br>Paisley Martini 194<br>Pall  Shopping mall  Martini 183<br>Palm Seashore Martini 187<br>Palme d’Or 210<br>Panama Cocktail 237<br>Pancho Villa  346<br>Panda Undertake  258<br>Panzerwagen  437<br>Parisian Blonde 268<br>Park Road Cocktail 398<br>Park Road Martini 188<br>Hobby Daiquiri 297<br>Pastime Fruit Cooler 36<br>Romantic Rummy 289<br>Peach Bellini 28<br>Peach Fuzz 21<br>Peach Melba 236, 539<br>Peach Mimosa 27<br>Peachy Sunset 512<br>Peanut Butter and Jelly 344<br>Peggy Cocktail 425<br>Peppermint Patty 451<br>Peppermint Adhere 441<br>Peppermint Twist 244<br>Perfect 194<br>Perfect Peach Julep 29<br>Pernod Classique 43<br>Persian Poem 527<br>Peter Pan 117<br>Phoebe Snow 100<br>Decide on  Me Up 157<br>Pigskin Shot 347<br>Pimm’s Cup  62<br>Piña Colada 281, 504<br>Pineapple Boomerang 331<br>Pineapple Cooler 36<br>Pineapple Aspiration Cocktail 310<br>Pineapple Fizz  311<br>Pineapple Planter’s Pickup 330<br>Crimson Almond 240<br>Red Creole 325<br>Purple Gin 110<br>Crimson Female  78<br>Red Lassie 498<br>Purple Dog 209<br>Red Rose  Fizz  485<br>Crimson Squirrel 252<br>Pisco Bitter 63<br>Planter’s Punch 286<br>Poinsettia 440<br>Poker Cocktail 330<br>Pollyanna Cocktail 434<br>Polynesian Paradise 323<br>Polynesian Select  Me Up 24<br>Pomegranate  Martini 201<br>Pomme Fizz  160<br>Pompano 196<br>Pony’s Neck 505<br>Prairie Oyster 550<br>Preacher’s Stress Punch 333<br>Presbyterian   Cocktail 118<br>President Roosevelt Cocktail 426<br>Prince Edward Martini 224<br>Prince of Wales 148<br>Princess Martini 186<br>Princess Mary 249, 419<br>Princeton 197<br>Psycho Tsunami 315<br>Pink Haze 340<br>Pink Hooter Shooter 338<br>Drive 162<br>Pussy Foot  526<br>Q<br>Quaalude 244<br>Queen Elizabeth Martini 224<br>R<br>Racquet Club  Martini 195<br>Rainbow Pousse Café  412<br>Ramos Gin Fizz  32&lt;br","url":"https://recipe.bluelayer.org/recipe/10130/bananarama"},{"id":"10122","title":"TOOTS","ingredients":"One style  of this  and you’ll need to down  the take it easy tout  de suite.<br>1 scoop orange sherbet<br>1 scoop chocolate ice  product<br>2 ounces orange soda<br>1. Merge sherbet, chocolate ice  product, and orange soda until finally delicate.","directions":"2. Add into a tumbler.<br>3. Greatest  with whipped product.<br>4. Top with an orange wedge.<br>546       1000  Least complicated BARTENDER’S RECIPES<br>V ir gin  Jacks  and  Jills          547<br>Unique variation: V1163","url":"https://recipe.bluelayer.org/recipe/10122/toots"},{"id":"10121","title":"JOHNNY APPLESEED","ingredients":"Consume one. Plant a tree. Repeat  normally.<br>2 ounces apple juice<br>2 scoops vanilla ice  product Splash of orange juice Splash of club soda","directions":"1. Combine juices, vanilla ice  product, and club soda within a blender right up until gentle.<br>2. Pour into a champagne flute.<br>Unique variation: V1162","url":"https://recipe.bluelayer.org/recipe/10121/johnny-appleseed"},{"id":"10119","title":"GRAPEFRUIT BLAST","ingredients":"We  incorporate  raise off!<br>2 ounces grapefruit juice<br>2 ounces orange juice","directions":"2 ounces bitter blend<br>1. Pour cocktail shaker with ice.<br>2. Include  juices and bitter blend.<br>3. Shake well.<br>4. Add into a highball glass.<br>5. Top with an orange reduce.<br>Unique variation: V1160","url":"https://recipe.bluelayer.org/recipe/10119/grapefruit-blast"},{"id":"10118","title":"KON-TIKI","ingredients":"In just the  e-book  of the  identical  reputation, a biologist  traveled thou- sands of miles  throughout  the  Pacific Ocean upon a picket raft dubbed Kon-Tiki.  Privileged  for you,  this  Kon-Tiki  crossing  is merely as significantly as the kitchen area.<br>4 ounces milk<br>3/4  ounce pineapple juice<br>1 scoop orange ice  product<br>1/4  teaspoon vanilla<br>Cola<br>1. Fill cocktail shaker with ice.<br>2. Increase  milk, pineapple juice, orange ice  product, and vanilla.<br>3. Shake.<br>4. Anxiety into a highball glass.<br>5. Greatest  with cola.<br>6. Top with a bite of pineapple.<br>544       1000  Least difficult BARTENDER’S RECIPES<br>V ir gin  Jacks  and  Jills          545<br>Unique variation: V1159","directions":"","url":"https://recipe.bluelayer.org/recipe/10118/kon-tiki"},{"id":"10117","title":"ORANGE SMILE","ingredients":"Even at the time breakfast will come  much too early,  this  one will create you grin.<br>1 egg<br>1 tablespoon grenadine<br>2 ounces orange juice<br>1. Fill cocktail shaker with 3 ice  cubes.<br>2. Insert  egg,  grenadine, and orange juice.<br>3. Shake.","directions":"4. Pour into a cocktail glass.<br>Unique variation: V1158","url":"https://recipe.bluelayer.org/recipe/10117/orange-smile"},{"id":"10116","title":"CHAPALA","ingredients":"Spicy and spirited  for these  who  which include a smidgen of spice.<br>4 ounces orange juice<br>2 teaspoons grenadine<br>Sprint salt<br>Sprint cayenne pepper","directions":"1. Pour cocktail shaker with ice.<br>2. Increase  orange juice, grenadine, salt, and cayenne pepper.<br>3. Shake well.<br>4. Add into a highball glass in excess of ice.<br>Unique variation: V1157","url":"https://recipe.bluelayer.org/recipe/10116/chapala"},{"id":"10115","title":"Small PINKIE","ingredients":"Whip him  up  one  of these types of  and  he’ll be wrapped in close proximity to your tiny finger.<br>3 ounces orange juice<br>3 ounces bitter combination<br>3/4  ounce peach syrup<br>Sprint grenadine<br>1. Produce elements within just a highball glass with ice.<br>2. Top with an orange minimize and a cherry.<br>Unique variation: V1156","directions":"","url":"https://recipe.bluelayer.org/recipe/10115/small-pinkie"},{"id":"10113","title":"VIRGIN HURRICANE","ingredients":"Rank: Group  1. No will need to consider  address with this  storm.<br>4 ounces orange juice<br>4 ounces bitter incorporate<br>3/4  ounce hobby fruit syrup<br>Sprint grenadine<br>1. Develop orange juice, bitter merge, pastime fruit syrup, and grenadine into a highball glass with ice.","directions":"2. Stir.<br>3. Top with a lime minimize.<br>Unique variation: V1154","url":"https://recipe.bluelayer.org/recipe/10113/virgin-hurricane"},{"id":"10109","title":"FLORIDA","ingredients":"A much more unique advice for taking your Vitamin C.<br>2 ounces grapefruit juice<br>1 ounce orange juice<br>1 ounce lemon juice<br>2 dashes sugar syrup<br>Club  soda<br>1. Fill cocktail shaker with ice.<br>2. Include  juices and sugar syrup.<br>3. Shake.","directions":"4. Pour into a highball glass.<br>Unique variation: V1150","url":"https://recipe.bluelayer.org/recipe/10109/florida"},{"id":"10102","title":"CREAMSICLE","ingredients":"Yummy. You’ll  will need to  gobble  this   one  up  full,   still beware of the mind  freeze.<br>8 ounces orange juice<br>2 scoops vanilla ice  product<br>1. Put  orange juice and vanilla ice  product inside of blender.","directions":"2. Mix at reduced  tempo.<br>3. Pour into highball glass.<br>4. Top with orange cut.<br>Unique variation: V1143","url":"https://recipe.bluelayer.org/recipe/10102/creamsicle"},{"id":"10101","title":"CROW’S NEST","ingredients":"Ahoy!  Scrumptious consume  by now  staying assisted  off the port bow.<br>4 ounces orange juice<br>1 ounce cranberry juice<br>1/2  teaspoon grenadine","directions":"1. Pour cocktail shaker with ice.<br>2. Increase  juices and grenadine.<br>3. Shake well.<br>4. Anxiety into an aged-shaped glass practically crammed with ice.<br>5. Top with a lime cut.<br>Unique variation: V1142","url":"https://recipe.bluelayer.org/recipe/10101/crow-s-nest"},{"id":"10098","title":"MUTED TEQUILA","ingredients":"SUNSET<br>Consider perfect  every single  working day  at 6.<br>2 ounces orange juice<br>1 tablespoon grenadine","directions":"1. Add orange juice into a rocks glass with ice.<br>2. Slowly and gradually incorporate grenadine through pouring higher than the again of a spoon.<br>3. Permit grenadine increase towards the backside of the glass.<br>Unique variation: V1139","url":"https://recipe.bluelayer.org/recipe/10098/muted-tequila"},{"id":"10097","title":"SOBER Questions","ingredients":"The upon-final-of-your-sport consume  of preference for discussion  groups and chess  golf equipment in all places.<br>3 ounces orange juice<br>3 ounces fresh new lime juice<br>1 tablespoon grenadine<br>Tonic water","directions":"1. Pour juices and grenadine into a highball glass with ice.<br>2. Swirl.<br>3. Pour with tonic water.<br>Unique variation: V1138","url":"https://recipe.bluelayer.org/recipe/10097/sober-questions"},{"id":"10096","title":"Risk-free Intercourse Upon THE","ingredients":"Seaside<br>Condom  maven Joycelyn Elders would  be happy.<br>1 ounce peach nectar<br>3 ounces pineapple juice (or grapefruit juice)<br>3 ounces orange juice","directions":"1. Pour peach nectar, pineapple juice (or grapefruit juice), and orange juice into a highball glass with ice.<br>2. Stir.<br>534       1000  Easiest BARTENDER’S RECIPES<br>V ir gin  Jacks  and  Jills          535<br>Unique variation: V1137","url":"https://recipe.bluelayer.org/recipe/10096/risk-free-intercourse-upon-the"},{"id":"10095","title":"SHIRLEY TEMPLE","ingredients":"For these  voyages upon the superior send out  lollipop.<br>Sprint grenadine<br>Ginger ale","directions":"1. Pour a collins glass with ice.<br>2. Include  grenadine.<br>3. Add with ginger ale.<br>4. Top with a cherry and an orange cut.<br>Unique variation: V1136","url":"https://recipe.bluelayer.org/recipe/10095/shirley-temple"},{"id":"10094","title":"ORANGE AND BITTERS","ingredients":"Uncomplicated  and  scrumptious.  From time to time existence  doesn’t consist of  to  be challenging.<br>Orange juice<br>2 to 3 dashes Angostura bitters","directions":"1. Pour orange juice and bitters into a highball glass with ice.<br>2. Swirl.<br>Unique variation: V1135","url":"https://recipe.bluelayer.org/recipe/10094/orange-and-bitters"},{"id":"10093","title":"ORANGE FIZZ","ingredients":"A citrus  circus within just about every  sip.<br>5 ounces orange juice","directions":"1 ounce bitter combine<br>Club  soda<br>1. Pour orange juice and bitter incorporate into a collins glass with ice.<br>2. Ultimate  with club soda.<br>Unique variation: V1134","url":"https://recipe.bluelayer.org/recipe/10093/orange-fizz"},{"id":"10087","title":"MEXICAN Dawn","ingredients":"It’s 6 a.m.  inside of Guadalajara and the complete  working day  awaits you.<br>6 ounces chilled orange juice<br>1/2  ounce grenadine","directions":"1. Pour orange juice into a highball glass with ice.<br>Unique variation: V1128","url":"https://recipe.bluelayer.org/recipe/10087/mexican-dawn"},{"id":"10086","title":"CARIBBEAN FLING","ingredients":"You, that  exceptional a person, and 7  times  with no telephones or faxes.<br>2 ounces unsweetened orange juice<br>1/2  medium banana<br>2 ounces unsweetened pineapple juice<br>2 ounces ice<br>1. Put  the banana, orange juice, pineapple juice, and ice  into a blender.","directions":"2. Combine for  5–10 seconds or until eventually comfortable.<br>3. Add into a highball glass.<br>4. Top with banana and orange slices and coconut flakes.<br>Unique variation: V1127","url":"https://recipe.bluelayer.org/recipe/10086/caribbean-fling"},{"id":"10083","title":"CINDERELLA","ingredients":"Here’s a solution: this was  inside the punch  bowl at the Princess’ Royal Ball.<br>One portion pineapple juice One section orange juice One component lemon juice Splash club soda<br>Splash grenadine","directions":"1. Pour cocktail shaker with ice.<br>2. Incorporate  juices.<br>3. Shake well.<br>4. Anxiety into a highball glass with ice.<br>5. Best  with club soda.<br>6. Splash with grenadine.<br>7. Top with orange and lemon slices, and a cherry.<br>528       1000  Great BARTENDER’S RECIPES<br>V ir gin  Jacks  and  Jills          529<br>Unique variation: V1124","url":"https://recipe.bluelayer.org/recipe/10083/cinderella"},{"id":"10080","title":"CITRUS COLLINS","ingredients":"Tom, John, Vodka, Rum,  and Mint’s  baby  cousin.<br>2 ounces orange juice<br>1 ounce lemon juice<br>1 ounce sugar syrup<br>Club  soda","directions":"1. Add juices and sugar syrup within a highball glass with ice.<br>2. Add with club soda.<br>3. Top with an orange slash or a cherry.<br>Unique variation: V1121","url":"https://recipe.bluelayer.org/recipe/10080/citrus-collins"},{"id":"10079","title":"ORANGE JULIA","ingredients":"Orange juice: It’s not precisely  for breakfast every person.<br>2 cups milk<br>1 can unsweetened orange juice concentration<br>1 teaspoon vanilla<br>10 overwhelmed ice  cubes","directions":"1. Pour all  elements into a blender.<br>2. Mixture upon medium rate for  30 seconds.<br>3. Pour into champagne tulips.<br>(Serves  5)<br>526       1000  Great BARTENDER’S RECIPES<br>V ir gin  Jacks  and  Jills          527<br>Unique variation: V1120","url":"https://recipe.bluelayer.org/recipe/10079/orange-julia"},{"id":"10078","title":"PUSSY FOOT","ingredients":"Certain to deliver you land upon your toes.<br>1/3  ounce grenadine<br>1 1/3  ounces pineapple juice<br>1 1/3  ounces orange juice<br>1 1/3  ounces grapefruit juice<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  grenadine and juices.<br>3. Shake.<br>4. Anxiety into cocktail glass.<br>Unique variation: V1119","directions":"","url":"https://recipe.bluelayer.org/recipe/10078/pussy-foot"},{"id":"10070","title":"DIXIE’S RAINBOW","ingredients":"COOLER<br>The initial  final decision for Southern belles  who  ought to be upon their easiest  patterns.<br>2 ounces orange juice<br>2 ounces pineapple juice<br>2 ounces pastime fruit juice<br>1/4  ounce lemon juice<br>1 teaspoon grenadine<br>1. Fill cocktail shaker with ice.<br>2. Insert  juices and grenadine.<br>3. Shake.","directions":"4. Pour into highball glass crammed with ice.<br>5. Top with refreshing kiwi.<br>Unique variation: V1111","url":"https://recipe.bluelayer.org/recipe/10070/dixie-s-rainbow"},{"id":"10068","title":"MISTER DARCY","ingredients":"Perfect eaten although  sporting a unpleasant holiday  jumper.<br>4 ounces orange juice<br>1 peach or nectarine<br>Sprint grenadine<br>3 ounces ice","directions":"1. Add juice, fruit, and grenadine in just a blender with ice.<br>2. Combination until finally comfortable.<br>Unique variation: V1109","url":"https://recipe.bluelayer.org/recipe/10068/mister-darcy"},{"id":"10067","title":"Large Trousers","ingredients":"Feeding on  a pity  occasion  considering the fact that  your  day  laughed at  your outsized bloomers?  This one will inspiration  you to the gain of purpose.<br>One aspect orange juice One chapter mango juice Ginger ale<br>Sprint grenadine","directions":"1. Pour equivalent pieces orange and mango juices into a highball glass with beaten ice.<br>2. Final  with ginger ale.<br>3. Insert  grenadine.<br>4. Top with a slash of lime or a cherry.<br>520       1000  Suitable BARTENDER’S RECIPES<br>V ir gin  Jacks  and  Jills          521<br>Unique variation: V1108","url":"https://recipe.bluelayer.org/recipe/10067/large-trousers"},{"id":"10066","title":"TEMPERANCE TANTRUM","ingredients":"Provide All those  at the upcoming  convention of the Anti-Saloon League.<br>3 ounces cranberry juice<br>2 ounces orange juice<br>Squeeze lemon<br>Ginger ale<br>2 ounces ice","directions":"1. Pour juices within just a blender with ice.<br>2. Mixture until finally gentle.<br>3. Best  with the ginger ale.<br>4. Top with a crimson chili pepper.<br>Unique variation: V1107","url":"https://recipe.bluelayer.org/recipe/10066/temperance-tantrum"},{"id":"10064","title":"BATMAN","ingredients":"Holy Mocktails, Batman! Create  mine  a double!<br>6 ounces orange juice<br>1/2  teaspoon grenadine","directions":"1.  Pour the  juice and  grenadine  into  a  tall  glass approximately crammed with ice  cubes.<br>2. Swirl  very well.<br>3. Top with an orange cut.<br>Unique variation: V1105","url":"https://recipe.bluelayer.org/recipe/10064/batman"},{"id":"10063","title":"AFTERGLOW","ingredients":"A relaxed,  simple  opinion.<br>1 ounce grenadine<br>4 ounces orange juice<br>4 ounces pineapple juice","directions":"1. Pour grenadine and juices into a cocktail shaker.<br>2. Combination.<br>3. Pour into a highball glass with ice.<br>4. Top with a pineapple bite.<br>518       1000  Great BARTENDER’S RECIPES<br>V ir gin  Jacks  and  Jills          519<br>Unique variation: V1104","url":"https://recipe.bluelayer.org/recipe/10063/afterglow"},{"id":"10062","title":"SANGREETA","ingredients":"Greet your readers with a goblet of this  very little variety.<br>1 1/2  tablespoons grenadine<br>2 tablespoons lime juice<br>12 ounces orange juice<br>Tabasco sauce to style","directions":"1. Pour cocktail shaker with ice.<br>2. Incorporate  grenadine, lime juice, orange juice, and<br>Tabasco sauce.<br>3. Shake well.<br>4. Pressure into a goblet.<br>5. Top with lime wedges.<br>Unique variation: V1103","url":"https://recipe.bluelayer.org/recipe/10062/sangreeta"},{"id":"10057","title":"MAI TAI MOCKTAIL","ingredients":"Mmmm. Mai Tai comprise  one more?<br>1 ounce vanilla syrup<br>1/2  ounce almond syrup<br>3 ounces orange juice<br>2 ounces cranberry juice","directions":"1. Pour syrups and juices into a highball glass with ice.<br>2. Stir.<br>3. Top with an orange reduce and a cherry.<br>Unique variation: V1098","url":"https://recipe.bluelayer.org/recipe/10057/mai-tai-mocktail"},{"id":"10050","title":"5 ALIVE","ingredients":"Hey Sleepyhead, awaken your 5 senses!<br>1 ounce chilled ginger ale<br>Orange juice<br>Club  soda<br>Chilled lemon-lime soda<br>5 to 6 drops grenadine","directions":"1. Add ginger ale  into a pilsner glass.<br>2. Include  one ice  dice.<br>3. Add orange juice till glass is 50 percent finish.<br>4. Include  equivalent degrees of club and lemon-lime soda.<br>5. Incorporate  grenadine syrup.<br>6. Top with a lime minimize.<br>Unique variation: V1091","url":"https://recipe.bluelayer.org/recipe/10050/5-alive"},{"id":"10049","title":"UN-FUNKY MONKEY","ingredients":"A  birthday  bash   handle   for  your  very little  monkey  and  his chimp-a-riffic buddies.<br>1/2  ounce strawberry crush soda<br>2 1/2  ounces orange juice<br>1 sliced banana<br>1 teaspoon honey","directions":"1. Pour strawberry soda, orange juice, banana, and honey into a blender.<br>2. Merge upon minimal  right up until thick and a soft crimson colour.<br>3. Pour into a hurricane glass.<br>4. Top with a banana cut.<br>Unique variation: V1090","url":"https://recipe.bluelayer.org/recipe/10049/un-funky-monkey"},{"id":"10044","title":"SUNSET COOLER","ingredients":"Deliver a pitcher within just the RV. Pull above and monitor the sunlight  fade more than the horizon.<br>4 ounces cranberry juice<br>2 1/2  ounces orange juice Splash lemon juice Splash ginger ale<br>3 ounces ice<br>1. Incorporate  juices with ice  into a blender.<br>2. Combination till gentle upon small  rate.","directions":"3. Add into a hurricane glass.<br>3. Ultimate  with ginger ale.<br>4. Top with an orange minimize.<br>Unique variation: V1085","url":"https://recipe.bluelayer.org/recipe/10044/sunset-cooler"},{"id":"10040","title":"SAN FRANCISCO","ingredients":"Acquire  this  one with you upon the cable autos. No brown paper bag critical.<br>One element pineapple juice One section orange juice One element grapefruit juice One element bitter incorporate<br>2 dashes grenadine<br>Club  soda<br>1. Fill cocktail shaker with ice.","directions":"2. Incorporate  juices, bitter blend, and grenadine.<br>3. Shake.<br>4. Pressure into a goblet.<br>5. Final  with soda.<br>Unique variation: V1081","url":"https://recipe.bluelayer.org/recipe/10040/san-francisco"},{"id":"10035","title":"PIÑA COLADA","ingredients":"A superior  consume  for prom  night time  or the grad occasion.<br>1 ounce pineapple juice<br>3 or 4 pineapple chunks<br>1 ounce product of coconut<br>1 teaspoon orange juice<br>1 tablespoon product<br>3 ounces ice<br>1. Include  pineapple juice, pineapple chunks, product of coconut, orange juice, product, and ice into a blender.<br>2. Mixture till soft.","directions":"3. Add into a goblet or hefty wine glass.<br>4. Top with a pineapple wedge and cherry.<br>504       1000  Excellent BARTENDER’S RECIPES<br>V ir gin  Jacks  and  Jills          505<br>Unique variation: V1076","url":"https://recipe.bluelayer.org/recipe/10035/pi-a-colada"},{"id":"10034","title":"PAC Person","ingredients":"The  consume  of decision for video clip  video game  addicts  who  need to have to preserve their gain previously mentioned Inky,  Blinky,  and the gang.<br>Sprint bitters Sprint grenadine Splash lemon juice Ginger ale<br>1. Insert  bitters, grenadine, and lemon juice inside a superior- ball  glass with ice.<br>2. Swirl.","directions":"3. Pour with ginger ale.<br>4. Top with an orange slash.<br>Unique variation: V1075","url":"https://recipe.bluelayer.org/recipe/10034/pac-person"},{"id":"10033","title":"ORANGEADE","ingredients":"Season for all Fantastic beverages  to appear to the “ade” of their mixer.<br>One component orange juice<br>One section soda<br>Splash sugar syrup","directions":"1. Pour juice and soda into a highball glass with ice.<br>2. Increase  splash sugar syrup.<br>3. Top with an orange minimize.<br>Unique variation: V1074","url":"https://recipe.bluelayer.org/recipe/10033/orangeade"},{"id":"10032","title":"MONTEGO BAY","ingredients":"Hey, mon,  consume  as significantly  as you together with.<br>2 ounces orange juice","directions":"2 ounces bitter blend Splash grenadine Splash club soda<br>1. Pour cocktail shaker with ice.<br>2. Increase  orange juice, bitter combine, and grenadine.<br>3. Shake well.<br>4. Add into an outdated-shaped glass.<br>5. Best  with club soda.<br>6. Top with a cherry.<br>Unique variation: V1073","url":"https://recipe.bluelayer.org/recipe/10032/montego-bay"},{"id":"10030","title":"MARGARITA","ingredients":"Provide this kind of  up at your future  block celebration. No make it possible for necessary.<br>2 ounces bitter incorporate Splash lime juice Splash orange juice Salt","directions":"1. Pour bitter combine and juices into a blender with ice.<br>2. Mix until eventually gentle.<br>3. Provide inside a salt-rimmed margarita glass.<br>4. Top with a lime wedge.<br>Unique variation: V1071","url":"https://recipe.bluelayer.org/recipe/10030/margarita"},{"id":"10029","title":"I’LL False MANHATTAN","ingredients":"For individuals  who  dare to encounter substantial town lifetime sober.<br>1 1/2  ounces cranberry juice<br>1 1/2  ounces orange juice<br>2 dashes orange bitters<br>Sprint grenadine<br>Sprint lemon juice","directions":"1. Pour cocktail shaker with ice.<br>2. Insert  juices, bitters, grenadine, and lemon juice.<br>3. Stir.<br>4. Add into a chilled cocktail glass.<br>Unique variation: V1070","url":"https://recipe.bluelayer.org/recipe/10029/i-ll-false-manhattan"},{"id":"10027","title":"DOWN EAST Pride","ingredients":"A juicy  cocktail  perfect  for a tween sleepover. Obtain out  the<br>Hilary Duff  flicks!<br>One aspect cranberry juice One section pineapple juice One portion orange juice Sprint sugar syrup","directions":"1. Pour juices into a collins glass with ice.<br>2. Insert  sprint sugar syrup.<br>3. Top with a cherry.<br>500       1000  Perfect BARTENDER’S RECIPES<br>V ir gin  Jacks  and  Jills          501<br>Unique variation: V1068","url":"https://recipe.bluelayer.org/recipe/10027/down-east-pride"},{"id":"10026","title":"CARDINAL PUNCHLESS","ingredients":"Even Dad Flanigan  would  approve.<br>6 ounces cranberry juice<br>6 ounces ginger ale Splash orange juice Sprint lemon juice Sprint sugar syrup","directions":"1. Add cranberry juice and ginger ale  into a collins glass with ice.<br>2. Splash with orange juice.<br>3. Increase  dashes of lemon juice and syrup.<br>Unique variation: V1067","url":"https://recipe.bluelayer.org/recipe/10026/cardinal-punchless"},{"id":"10024","title":"A.S. MACPHERSON","ingredients":"Adorable and  tangy. A  a lot less-than-strong potable   for  camp counselors all over the place.<br>3 ounces orange juice<br>3 ounces club soda<br>Splash bitter combination<br>2 dashes Angostura bitters<br>1. Fill cocktail shaker with ice.","directions":"2. Include  orange juice, club soda, bitter combine, and bitters.<br>3. Shake.<br>4. Pour into a collins glass.<br>5. Top with a little American flag.<br>Unique variation: V1065","url":"https://recipe.bluelayer.org/recipe/10024/a-s-macpherson"},{"id":"10017","title":"Contemporary ORLEANS FIZZ","ingredients":"Consider your krewe jointly  and comprise  your private  parade.<br>2 ounces gin<br>1/2  ounce product<br>Sprint of orange flower water<br>1/4  to 3/4  ounce sugar syrup<br>1/2  teaspoon powdered sugar<br>1 egg  white<br>1 ounce lemon juice<br>Club  soda","directions":"1. Pour cocktail shaker with ice.<br>2. Increase  gin,  product, orange flower water, sugar syrup, powdered sugar, egg  white, and lemon juice.<br>3. Shake well.<br>4. Add into a collins glass around ice.<br>5. Final  with club soda.<br>494       1000  Least difficult BARTENDER’S RECIPES<br>Tempting  Tipples  for  Festive  Fr olics          495<br>Unique variation: V1058","url":"https://recipe.bluelayer.org/recipe/10017/contemporary-orleans-fizz"},{"id":"10012","title":"GREEN GHOST","ingredients":"Yellow  and Blue would make Green.<br>1 ounce blue curacao<br>1 ounce gin<br>1/2  ounce peach schnapps<br>2 ounces lemonade<br>Squeeze of an orange wedge<br>1. Fill cocktail shaker with ice.<br>2. Insert  curacao, gin,  peach schnapps, lemonade, and orange juice.<br>3. Shake.<br>4. Pressure into a hurricane glass with ice.<br>5. Top with a lime wedge.<br>ELECTION Working day<br>Unique variation: V1053","directions":"","url":"https://recipe.bluelayer.org/recipe/10012/green-ghost"},{"id":"10008","title":"WITCH’S BREW","ingredients":"The  prominent   yr-above  consume   inside  Salem.   Bottoms  up, Esmeralda.<br>2 ounces Strega<br>1/2  ounce crème de  menthe<br>1 ounce lemon juice<br>1 ounce orange juice<br>Pernod","directions":"1. Pour cocktail shaker with ice.<br>2. Incorporate  Strega, crème de  menthe, and juices.<br>3. Shake well.<br>4. Stress into a collins glass with shaved ice.<br>5. Float a few or 4 drops Pernod.<br>Unique variation: V1049","url":"https://recipe.bluelayer.org/recipe/10008/witch-s-brew"},{"id":"10005","title":"HEADLESS HORSEMAN","ingredients":"Toss back again a several  of these types of  When  you nonetheless comprise  a noggin.<br>2 ounces vodka<br>3 dashes Angostura bitters<br>Ginger ale","directions":"1. Add vodka and bitters into a collins glass with ice.<br>2. Add with ginger ale.<br>3. Stir.<br>4. Top with an orange lower.<br>Unique variation: V1046","url":"https://recipe.bluelayer.org/recipe/10005/headless-horseman"},{"id":"10004","title":"CAT’S EYE","ingredients":"Enjoyable reality: Legend contains  it that  the moment you check out a one-eyed cat, you  really should  spit  upon your  thumb, stamp it within just the  palm  of your  hand,  deliver a desire, and  it will arrive correct. What can it harm?<br>2 ounces dry vermouth<br>1/2  ounce yellow Chartreuse<br>2 dashes orange bitters<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  vermouth, Chartreuse, and bitters.<br>3. Shake.<br>4. Stress into a chilled cocktail glass.<br>488       1000  Most straightforward BARTENDER’S RECIPES<br>Tempting  Tipples  for  Festive  Fr olics          489<br>Unique variation: V1045","directions":"","url":"https://recipe.bluelayer.org/recipe/10004/cat-s-eye"},{"id":"10000","title":"Purple DEVIL","ingredients":"Keeper of the “spirits” of the lifeless.<br>1/2  ounce sloe gin<br>1/2  ounce vodka<br>1/2  ounce Southern Ease and comfort<br>1/2  ounce triple sec<br>1/2  ounce banana liqueur<br>2 tablespoon Rose’s lime juice<br>2 ounces orange juice<br>1. Fill cocktail shaker with ice.<br>2. Insert  gin,  vodka, Southern Consolation, triple sec, banana liqueur, and juices.<br>3. Shake.","directions":"4. Pour into a collins glass.<br>486       1000  Ideal BARTENDER’S RECIPES<br>Tempting  Tipples  for  Festive  Fr olics          487<br>Unique variation: V1041","url":"https://recipe.bluelayer.org/recipe/10000/purple-devil"},{"id":"9991","title":"LOVER’S Pride","ingredients":"COCKTAIL<br>Sky  rockets  inside of flight...<br>1/2  ounce dry gin<br>1 teaspoon orange sherbet<br>1. Fill cocktail shaker with ice.<br>2. Insert  gin and orange sherbet.<br>3. Shake.","directions":"4. Pour into a cocktail glass.<br>Unique variation: V1032","url":"https://recipe.bluelayer.org/recipe/9991/lover-s-pride"},{"id":"9988","title":"SOUL KISS","ingredients":"The perfect  direction to kiss  your soul friend.<br>1 ounce whiskey<br>1 ounce dry vermouth<br>1/2  ounce Dubonnet<br>3/4  ounce orange juice<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  whiskey, vermouth, Dubonnet, and orange juice.","directions":"3. Stir.<br>4. Anxiety into an aged-formed glass with ice.<br>Unique variation: V1029","url":"https://recipe.bluelayer.org/recipe/9988/soul-kiss"},{"id":"9985","title":"Purple Sizzling Interest","ingredients":"A yes-fire recipe for afternoon pride.<br>1/2  ounce bourbon<br>1/2  ounce amaretto<br>1/2  ounce Southern Convenience<br>1/4  ounce sloe gin Splash triple sec Splash orange juice Splash pineapple juice","directions":"1. Pour all elements earlier mentioned ice into a hurricane glass.<br>2. Stir  carefully.<br>3. Top with an orange cut.<br>Unique variation: V1026","url":"https://recipe.bluelayer.org/recipe/9985/purple-sizzling-interest"},{"id":"9984","title":"HANKY PANKY","ingredients":"COCKTAIL<br>Also very little hanky panky can go away  your friend  Pretty  cranky.<br>1 3/4  ounces gin<br>3/4  ounce adorable vermouth<br>1/4  ounce Fernet Branca","directions":"1. Pour cocktail shaker with ice.<br>2. Insert  gin,  vermouth, and Fernet Branca.<br>3. Stir.<br>4. Anxiety into a cocktail glass.<br>5. Top with an orange peel.<br>Unique variation: V1025","url":"https://recipe.bluelayer.org/recipe/9984/hanky-panky"},{"id":"9979","title":"AMERICAN GLORY","ingredients":"HIGHBALL<br>Retain your  eye  upon the  grand  outdated flag.  Challenging  to do soon after  an afternoon of this sort of.<br>1 1/2  ounces champagne<br>1 1/2  ounces orange juice<br>Club  soda","directions":"1. Pour champagne and orange juice into a highball glass with ice.<br>2. Stir.<br>3. Pour with club soda.<br>Unique variation: V1020","url":"https://recipe.bluelayer.org/recipe/9979/american-glory"},{"id":"9962","title":"GREEN FIZZ","ingredients":"Crimson hearts, yellow  moons, orange stars…green fizz.<br>2 ounces dry gin<br>1 teaspoon green crème de  menthe<br>1/2  teaspoon powdered sugar<br>1 egg  white<br>Juice of 1/2  lemon<br>Club  soda<br>1. Fill cocktail shaker with ice.<br>2. Include  gin,  crème de  menthe, powdered sugar, egg white, and lemon.<br>3. Shake.<br>4. Pressure into a highball glass.","directions":"5. Pour with club soda.<br>Unique variation: V1003","url":"https://recipe.bluelayer.org/recipe/9962/green-fizz"},{"id":"9954","title":"BLARNEY STONE","ingredients":"COCKTAIL<br>Pleasurable  Truth: Kissing  the  Blarney  Stone  features  the  kisser  the present of outstanding  persuasiveness.<br>2 ounces Irish whiskey<br>1/2  teaspoon absinthe<br>1/2  curacao<br>1/4  teaspoon maraschino liqueur<br>Sprint Angostura bitters","directions":"1. Pour cocktail shaker with ice.<br>2. Insert  whiskey, absinthe, curacao, maraschino liqueur, and bitters.<br>3. Shake well.<br>4. Pressure into a cocktail glass.<br>5. Top with an orange peel twist and an olive.<br>Unique variation: V995","url":"https://recipe.bluelayer.org/recipe/9954/blarney-stone"},{"id":"9952","title":"Product sales TAX","ingredients":"Fill out the styles. Create the check out. Consume right until  you neglect.<br>1 ounce gin<br>1 teaspoon dry vermouth<br>1 teaspoon lovable vermouth<br>1/2  ounce orange juice<br>2 to 3 dashes Angostura bitters<br>1. Fill cocktail shaker with ice.<br>2. Insert  gin,  vermouths, orange juice, and bitters<br>3. Shake.<br>4. Stress into an previous-shaped glass with ice.<br>Entire world Working day<br>Unique variation: V993","directions":"","url":"https://recipe.bluelayer.org/recipe/9952/product-sales-tax"},{"id":"9946","title":"TEQUILA DRY","ingredients":"Ssssh. Don’t inform absolutely everyone. Final key  information and facts suggests  tremendous  spies get pleasure from to indulge  inside of Those  “Mexican martinis” once on the lookout for terrible adult males  south of the border.<br>1 1/2  ounces tequila<br>1/2  ounce dry vermouth<br>1/4  ounce grenadine<br>2 ice  cubes","directions":"1. Pour the tequila, vermouth, and grenadine into a cocktail shaker.<br>2. Stir.<br>3. Incorporate  the 2 ice  cubes.<br>4. Top with lime or orange wheel.<br>Unique variation: V987","url":"https://recipe.bluelayer.org/recipe/9946/tequila-dry"},{"id":"9930","title":"CAROLING WINE","ingredients":"The  carols  strong  pretty  choice at  the  10th  residence  than they  did at the  1st  each time carolers  get  a thermos of this alongside.<br>8 ounces water<br>8 ounces brown sugar<br>16 ounces pineapple juice<br>8 ounces orange juice<br>6 entire cloves<br>3 entire allspice berries<br>2 cinnamon sticks<br>Rind of 2 oranges<br>1/2  teaspoon salt<br>32 ounces crimson wine","directions":"1. Add water, brown sugar, pineapple juice, and orange juice inside a heavy nonaluminum saucepan.<br>2. Incorporate  cloves, allspice, 2 cinnamon sticks, and salt.<br>3. Increase  orange rinds.<br>4. Carry  blend to a boil.<br>5. Remove warm and simmer for  15 minutes.<br>6. Increase  wine.<br>7. Warm to particularly boiling and remove versus warm.<br>8. Provide warm with a cinnamon adhere for  garnish.<br>(Serves  8)<br>Unique variation: V971","url":"https://recipe.bluelayer.org/recipe/9930/caroling-wine"},{"id":"9922","title":"STAR","ingredients":"I motivation I may well, I need I could, consist of   a different sip  of  this tonight.<br>1 1/2  ounces apple brandy<br>1 1/2  ounces adorable vermouth<br>2 dashes orange bitters<br>1. Fill cocktail shaker with ice.<br>2. Increase  apple brandy, vermouth, and bitters.<br>3. Shake.","directions":"4. Pour into a chilled cocktail glass.<br>450       1000  Simplest BARTENDER’S RECIPES<br>Tempting  Tipples  for  Festive  Fr olics          451<br>Unique variation: V963","url":"https://recipe.bluelayer.org/recipe/9922/star"},{"id":"9920","title":"GLOGG","ingredients":"A regular Scandinavian warm spiced wine  punch  that  warms the soul at Xmas.<br>1 bottle comprehensive-bodied purple wine<br>1/3  cup raisins<br>1/3  cup blanched almonds<br>5 beaten cardamom<br>5 entire cloves<br>1 cinnamon adhere<br>1 peel of a tiny orange<br>4 ounces vodka or cognac (bartender’s conclusion) Sugar to flavor<br>1. Incorporate wine, raisins, almonds, and spices inside of a con- tainer with a lid. E book a several  raisins and almonds for  garnish.","directions":"2. Permit the combination stand inside a shut container at place temperature for  24 several hours.<br>3. Ahead of serving, warm the mix upon the stove upon medium-higher warm till boiling.<br>4. Increase  vodka and sugar.<br>5. Provide incredibly hot with a couple of  raisins and blanched almonds in just every single cup.<br>(Serves  6)<br>Unique variation: V961","url":"https://recipe.bluelayer.org/recipe/9920/glogg"},{"id":"9913","title":"MULLED WINE","ingredients":"Pleasurable  Reality: Mull  is  an  previous English  term  for “dust,”  which clarifies why the consume  is dusted with consequently plenty of spices.<br>3/5  pink wine<br>Juice of one orange<br>1/2  teaspoon nutmeg<br>1/2  teaspoon cinnamon<br>1/2  teaspoon powdered cloves<br>2 tablespoons entire cloves","directions":"1. Pour wine, juice of the orange, and all spices into a pot.<br>2. Warm till sizzling.<br>3. Pour into mugs.<br>4. Incorporate  honey or brown sugar to style.<br>(Serves  12–15)<br>Unique variation: V954","url":"https://recipe.bluelayer.org/recipe/9913/mulled-wine"},{"id":"9911","title":"WASSAIL","ingredients":"If  some  yells  “wassail”  throughout   the  holiday seasons, the  acceptable solution is “be within just Fantastic physical fitness.”<br>2 quarts apple cider<br>1/2  cup brown sugar<br>1 1/3  cups lemon juice<br>6 cinnamon sticks<br>12 full cloves<br>12 entire allspice<br>1 1/2  teaspoons nutmeg<br>2 fifths dry sherry<br>1. Point apple cider, brown sugar, lemon juice, and all  spices within a pot.","directions":"2. Deliver  to a boil.<br>3. Address and simmer for  20 minutes.<br>4. Remove spices versus blend.<br>5. Include  sherry.<br>6. Warmth right up until basically right here boiling.<br>7. Fill a punch bowl with boiling water.<br>8. Make it possible for stand for  one moment to warmth bowl.<br>9. Pour water out of punch bowl.<br>10. Pour wassail combination in opposition to stove to punch bowl.<br>11. Top with orange or lemon slices studded with cloves.<br>(Serves  25)<br>Unique variation: V952","url":"https://recipe.bluelayer.org/recipe/9911/wassail"},{"id":"9907","title":"SHERRY COBBLER","ingredients":"Santa  Claus  likes  for a sherry  to greet him  within England  upon<br>Xmas Eve. Not milk.<br>2 ounces club soda<br>1 teaspoon sugar<br>2 1/2  ounces sherry<br>1/2  ounce orange juice<br>1. Fill a double outdated-formed glass with beaten ice.<br>2. Insert  club soda, sugar, sherry, and orange juice.<br>3. Top with fruit.<br>440       1000  Excellent BARTENDER’S RECIPES<br>Tempting  Tipples   for  Festive  Fr olics         441<br>Unique variation: V948","directions":"","url":"https://recipe.bluelayer.org/recipe/9907/sherry-cobbler"},{"id":"9901","title":"JUPITER COCKTAIL","ingredients":"This  most significant  of the  planets attributes one  significant  crimson  eye.  You may possibly  conclusion up with 2.<br>1 teaspoon orange juice<br>1 teaspoon parfait amour<br>1/2  ounce dry vermouth<br>1 1/2  ounces dry gin<br>1. Fill cocktail shaker with ice.<br>2. Include  orange juice, parfait amour, vermouth, and gin.<br>3. Shake.","directions":"4. Pour into a cocktail glass.<br>436       1000  Least difficult BARTENDER’S RECIPES<br>V intage  Cocktails          437<br>Unique variation: V942","url":"https://recipe.bluelayer.org/recipe/9901/jupiter-cocktail"},{"id":"9896","title":"POLLYANNA COCKTAIL","ingredients":"Transfer in advance  and  purchase  it. The  glass  is 50 %  complete,  and  every single- issue  will effort and hard work  out only  high-quality.<br>3 slices pineapple<br>3 slices orange<br>2 ounces dry gin<br>1/2  ounce adorable vermouth<br>1/2  teaspoon grenadine<br>1. Litter pineapple and orange slices.","directions":"2. Put  blend into a cocktail glass.<br>3. Fill cocktail shaker with ice.<br>4. Insert  gin,  vermouth, and grenadine.<br>5. Shake.<br>6. Stress into the cocktail glass.<br>Unique variation: V937","url":"https://recipe.bluelayer.org/recipe/9896/pollyanna-cocktail"},{"id":"9892","title":"MERRY WIDOW","ingredients":"COCKTAIL<br>As  Helen  Rowland at the time claimed,  “A widow is a interesting remaining  with the  taste  of maturity, the  spice of expertise, the piquancy of novelty, the tang of practiced coquetry, and the halo of one man’s  acceptance.” We  couldn’t comprise  claimed  it any  superior.<br>1 1/4  ounces dry gin<br>1 1/4  ounces dry vermouth<br>1/2  teaspoon Benedictine<br>1/2  teaspoon absinthe<br>Sprint of Orange bitters<br>1. Fill cocktail shaker with ice.<br>2. Include  gin,  vermouth, Benedictine, absinthe, and bitters.","directions":"3. Stir.<br>4. Pour into a cocktail glass.<br>5. Top with a lemon peel.<br>Unique variation: V933","url":"https://recipe.bluelayer.org/recipe/9892/merry-widow"},{"id":"9880","title":"PRESIDENT ROOSEVELT","ingredients":"COCKTAIL<br>Both equally President  Roosevelts loved  a cocktail. This one calls for a hearth  discuss more than  worldwide  affairs.<br>1 1/2  ounces light-weight rum<br>1 ounce orange juice<br>Sprint grenadine<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  rum, orange juice, and grenadine.<br>3. Shake.<br>4. Anxiety into a cocktail glass.<br>Unique variation: V921","directions":"","url":"https://recipe.bluelayer.org/recipe/9880/president-roosevelt"},{"id":"9876","title":"CORONATION","ingredients":"King me!<br>8 ounces sherry<br>8 ounces vermouth<br>Sprint maraschino liqueur<br>2 dashes orange bitters","directions":"1. Pour cocktail shaker with ice.<br>2. Include  sherry, vermouth, maraschino liqueur, and bitters.<br>3. Shake well.<br>4. Add into a pint glass.<br>Unique variation: V917","url":"https://recipe.bluelayer.org/recipe/9876/coronation"},{"id":"9869","title":"Wedding day BELLE","ingredients":"A real southern belle serves this  at just about every of her weddings.<br>3/4  ounce gin<br>3/4  ounce pink Dubonnet<br>1/2  ounce orange juice<br>1/2  ounce cherry brandy<br>1. Fill cocktail shaker with ice.<br>2. Increase  gin,  Dubonnet, orange juice, and cherry brandy.<br>3. Shake.<br>4. Anxiety into a cocktail glass.<br>420       1000  Least complicated BARTENDER’S RECIPES<br>V intage  Cocktails          421<br>Unique variation: V910","directions":"","url":"https://recipe.bluelayer.org/recipe/9869/wedding-day-belle"},{"id":"9863","title":"6 Toes Down below","ingredients":"You’d  consist of  to be 6  ft  below  to refuse  a further glass  of this.<br>1 1/2  ounces Bacardi rum<br>1 1/2  ounces Swedish punch<br>1 1/2  ounces calvados<br>1. Fill cocktail shaker with ice.<br>2. Increase  rum, Swedish punch, and calavdos.<br>3. Shake.<br>4. Stress into a cocktail glass.<br>5. Squeeze orange peel upon supreme.<br>Unique variation: V904","directions":"","url":"https://recipe.bluelayer.org/recipe/9863/6-toes-down-below"},{"id":"9858","title":"MONKEY GLAND","ingredients":"Entertaining truth of the matter: Think it or not, this  consume  is termed for a late- 19th-century train  of transplanting simian testi- cles into impotent adult males. No phrase upon regardless of whether it labored, however a Russian health practitioner turned  Really  wealthy.<br>3 ounces dry gin<br>1 1/2  ounces orange juice<br>2 dashes absinthe<br>2 dashes grenadine","directions":"1. Pour cocktail shaker with ice.<br>2. Incorporate  gin,  orange juice, absinthe, and grenadine.<br>3. Shake well.<br>4. Anxiety into a cocktail glass.<br>Unique variation: V899","url":"https://recipe.bluelayer.org/recipe/9858/monkey-gland"},{"id":"9856","title":"GOLDEN GATE COCKTAIL","ingredients":"Amazing as an Oct night time  upon the bay.<br>1 1/2  ounces dry gin<br>1 scoop orange sherbet<br>1. Fill cocktail shaker with ice.<br>2. Insert  gin and sherbet.<br>3. Shake.","directions":"4. Pour into a cocktail glass.<br>Unique variation: V897","url":"https://recipe.bluelayer.org/recipe/9856/golden-gate-cocktail"},{"id":"9854","title":"GILROY","ingredients":"Not to be baffled with Kilroy.<br>Juice of 1/4  lemon<br>1/2  ounce dry vermouth<br>3/4  ounce cherry brandy<br>3/4  ounce dry gin<br>Sprint of orange bitters<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  lemon, vermouth, brandy, gin,  and bitters.<br>3. Swirl.<br>4. Anxiety into a cocktail glass.<br>Unique variation: V895","directions":"","url":"https://recipe.bluelayer.org/recipe/9854/gilroy"},{"id":"9847","title":"MARCONI Wi-fi","ingredients":"Exciting reality: Guglielmo  Marconi  initial  furnished  his  radio sign creation to  the  Italians. They  grew to become him  down. As a result  he moved to England  in which  inside of 1898, he flashed the achievements of the Kingstown Regatta to a Dublin  newspaper.<br>1 1/2  ounces apple brandy<br>1/2  ounce lovable vermouth<br>2 dashes orange bitters<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  apple brandy, vermouth, and bitters.<br>3. Shake.","directions":"4. Pour into a chilled cocktail glass.<br>Unique variation: V888","url":"https://recipe.bluelayer.org/recipe/9847/marconi-wi-fi"},{"id":"9844","title":"FLORIDA","ingredients":"Consider  it  or  not,  this  consume  includes  no  oranges. Ridiculous,  nevertheless beneficial.<br>1 1/2  ounces grapefruit juice<br>3/4  ounce Galliano<br>1 ounce gin<br>1/4  ounce Campari<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  grapefruit juice, Galliano, gin,  and Campari.<br>3. Shake.","directions":"4. Pour into cocktail glass.<br>5. Top with an orange reduce.<br>Unique variation: V885","url":"https://recipe.bluelayer.org/recipe/9844/florida"},{"id":"9843","title":"CORONATION ‘37","ingredients":"Made  to commemorate the crowning of King George VI, who  turned  King of England  following the sudden abdica- tion of his brother,  King Edward VIII. Fortunate  devil.<br>1 1/8  ounces gin<br>1 1/8  ounces orange curacao<br>1 1/8  ounces rum<br>1 1/8  ounces lemon juice","directions":"1. Pour cocktail shaker with ice.<br>2. Include  gin,  curacao, rum, and lemon juice.<br>3. Shake well.<br>4. Anxiety into a cocktail glass.<br>Unique variation: V884","url":"https://recipe.bluelayer.org/recipe/9843/coronation-37"},{"id":"9840","title":"HONOLULU COCKTAIL","ingredients":"Okole Maluna! (Bottoms Up!)<br>2 ounces gin<br>1/2  ounce pineapple juice<br>1/2  ounce orange juice<br>1/4  ounce lemon juice<br>1/4  ounce sugar syrup<br>Sprint Angostura bitters","directions":"1. Pour cocktail shaker with ice.<br>2. Include  gin,  juices, sugar syrup, and bitters.<br>3. Shake well.<br>4. Pressure into a sugar-rimmed chilled martini glass.<br>5. Top with a lemon peel.<br>Unique variation: V881","url":"https://recipe.bluelayer.org/recipe/9840/honolulu-cocktail"},{"id":"9838","title":"SATAN’S WHISKERS","ingredients":"He  retains  ’em  well trimmed, still  they  nevertheless  pay for to tickle a little bit. Specially  the early morning the moment.<br>1 ounce gin<br>1/2  ounce cute vermouth<br>1/2  ounce dry vermouth<br>1/2  ounce Grand Marnier<br>1 ounce orange juice<br>Sprint Angostura bitters<br>1. Fill cocktail shaker with ice.<br>2. Insert  gin,  vermouths, Grand Marnier, orange juice, and bitters.<br>3. Shake.","directions":"4. Pour into a chilled martini glass.<br>5. Top with an orange peel.<br>Unique variation: V879","url":"https://recipe.bluelayer.org/recipe/9838/satan-s-whiskers"},{"id":"9837","title":"SOUTH Coastline","ingredients":"COCKTAIL<br>A consume  for any  coastal  vacationer or those people  luckless more than enough  to be landlocked.<br>2 1/2  ounces scotch<br>1/2  ounce curacao<br>1/2  ounce lemon juice<br>1/4  ounce sugar syrup<br>2 1/2  ounces club soda","directions":"1. Pour cocktail shaker with ice.<br>2. Include  scotch, curacao, lemon juice, sugar syrup, and club soda.<br>3. Stir.<br>4. Anxiety into 2 chilled martini eyeglasses.<br>5. Top with a flame orange peel.<br>(Serves  2)<br>406       1000  Great BARTENDER’S RECIPES<br>V intage  Cocktails          407<br>Unique variation: V878","url":"https://recipe.bluelayer.org/recipe/9837/south-coastline"},{"id":"9836","title":"STORK CLUB COCKTAIL","ingredients":"Opened  inside of 1929  as an NYC speakeasy, this  swanky night time place  was  the  internet site  of a great number of cagey  shenanigans and  illicit romances. Toast  it!<br>1 1/2  ounces gin<br>1/2  ounce triple sec<br>1/4  ounce lime juice<br>1 ounce orange juice<br>Sprint Angostura bitters<br>1. Fill cocktail shaker with ice.<br>2. Include  gin,  triple sec, juices, and bitters.<br>3. Shake.","directions":"4. Pour into a martini glass.<br>5. Top with an orange peel.<br>Unique variation: V877","url":"https://recipe.bluelayer.org/recipe/9836/stork-club-cocktail"},{"id":"9834","title":"SAVANNAH COCKTAIL","ingredients":"Consume Those people  at midnight inside the backyard  of very good and evil.<br>Juice of 1 orange<br>1 1/2  ounces dry gin<br>1 egg  white<br>Sprint crème de  cacao","directions":"1. Pour cocktail shaker with ice.<br>2. Increase  orange, gin,  egg  white, and crème de  cacao.<br>3. Shake well.<br>4. Add into a claret glass.<br>404       1000  Most straightforward BARTENDER’S RECIPES<br>V intage  Cocktails          405<br>Unique variation: V875","url":"https://recipe.bluelayer.org/recipe/9834/savannah-cocktail"},{"id":"9833","title":"WHIZ BANG","ingredients":"Consume this,  and you acquire a rather  pleasurable whiz-bang view bouncing  near  inside your mind. Do not be alarmed.<br>2 ounces scotch<br>1/2  ounce dry vermouth<br>2 dashes grenadine<br>2 dashes Pernod<br>2 dashes orange bitters<br>1. Fill cocktail shaker with ice.<br>2. Include  scotch, vermouth, grenadine, Pernod, and bitters.<br>3. Shake.<br>4. Anxiety into a chilled martini glass.<br>Unique variation: V874","directions":"","url":"https://recipe.bluelayer.org/recipe/9833/whiz-bang"},{"id":"9831","title":"DIXIE WHISKEY","ingredients":"Aged  instances listed here  are  not  missed. At  minimal  not  right up until  the fourth glass.<br>1 1/2  ounces bourbon<br>1/2  ounce orange curacao<br>1/4  ounce white crème de  menthe<br>2 dashes Angostura bitters<br>3/4  ounce lemon juice","directions":"1. Pour cocktail shaker with ice.<br>2. Increase  bourbon, orange curacao, white crème de menthe, bitters, and lemon juice.<br>3. Shake well.<br>4. Pressure into a martini glass.<br>Unique variation: V872","url":"https://recipe.bluelayer.org/recipe/9831/dixie-whiskey"},{"id":"9829","title":"MARLENE DIETRICH","ingredients":"COCKTAIL<br>“No girly  beverages  for this  starlet. I am,  at center,” explained  Ms. Dietrich, “a guy.”<br>3/4  wineglass of rye or Canadian whiskey<br>2 dashes Angostura bitters<br>2 dashes curacao<br>1. Fill cocktail shaker with ice.<br>2. Increase  whiskey, bitters, and curacao.<br>3. Shake.<br>4. Pressure into a cocktail glass.<br>5. Squeeze orange and lemon peel upon final.<br>Unique variation: V870","directions":"","url":"https://recipe.bluelayer.org/recipe/9829/marlene-dietrich"},{"id":"9828","title":"WHISKEY DAISY","ingredients":"Oopsy  Daisy! I’m drunk!<br>2 ounces merged whiskey<br>1/2  teaspoon powdered sugar<br>1 teaspoon grenadine<br>Juice 1/2  lemon","directions":"1. Pour cocktail shaker with ice.<br>2. Increase  whiskey, powdered sugar, grenadine, and lemon juice.<br>3. Shake well.<br>4. Pressure into a beer mug with one ice  dice.<br>5. Top with a cherry and an orange minimize.<br>Unique variation: V869","url":"https://recipe.bluelayer.org/recipe/9828/whiskey-daisy"},{"id":"9821","title":"PARK Street COCKTAIL","ingredients":"1st preference of the poodle group.<br>1 1/2  ounces gin<br>1/2  ounce pineapple juice<br>1/4  ounce lovable vermouth<br>1/4  ounce orange curacao<br>1. Fill cocktail shaker with ice.<br>2. Include  gin,  pineapple juice, vermouth, and curacao.<br>3. Shake.<br>Unique variation: V862","directions":"","url":"https://recipe.bluelayer.org/recipe/9821/park-street-cocktail"},{"id":"9819","title":"HONEYMOON COCKTAIL","ingredients":"(In opposition to THE BROWN  DERBY, HOLLYWOOD  CIRCA 1930) Manufactured  in just Hollywood, the  metropolis that  pretty much invented<br>“happily  at any time as soon as.”<br>2 ounces apple jack<br>1/2  ounce Benedictine<br>1/2  ounce orange curacao<br>1/2  ounce clean lemon juice","directions":"1. Pour a cocktail mixer with ice.<br>2. Increase  apple jack, Benedictine, curacao, and lemon juice.<br>3. Shake well.<br>4. Pressure into a chilled cocktail glass.<br>5. Top with a lemon peel.<br>Unique variation: V860","url":"https://recipe.bluelayer.org/recipe/9819/honeymoon-cocktail"},{"id":"9818","title":"Hi there HO COCKTAIL","ingredients":"Starlets  and   foremost   adult males   lollygagged  and   indulged  inside of these kinds of  at Hollywood’s Howdy Ho Club. Recapture the instant.<br>2 ounces gin<br>1 ounce white port<br>4 dashes orange bitters<br>1. Fill a cocktail mixer with ice.<br>2. Increase  gin,  port, and bitters.<br>3. Shake.","directions":"4. Pour into a chilled cocktail glass.<br>5. Top with a lemon peel.<br>Unique variation: V859","url":"https://recipe.bluelayer.org/recipe/9818/hi-there-ho-cocktail"},{"id":"9817","title":"ASTORIA","ingredients":"Stately and standard including the resort that  bears  its status.<br>1 1/2  ounces gin<br>3/4  ounce dry vermouth<br>Sprint orange bitters<br>1. Fill cocktail shaker with ice.<br>2. Include  gin,  vermouth, and bitters.","directions":"3. Stir.<br>4. Stress into a cocktail glass.<br>5. Top with an olive.<br>396       1000  Great BARTENDER’S RECIPES<br>V intage  Cocktails          397<br>Unique variation: V858","url":"https://recipe.bluelayer.org/recipe/9817/astoria"},{"id":"9816","title":"SCOFFLAW","ingredients":"Legitimate scofflaws consume  anywhere they  need. Each time they have to have.<br>1 ounce Canadian whiskey<br>1 ounce dry vermouth Sprint orange bitters Sprint grenadine<br>1/4  ounce lemon juice","directions":"1. Pour cocktail shaker with ice.<br>2. Include  whiskey, vermouth, bitters, grenadine, and lemon juice.<br>3. Stir.<br>4. Add into a chilled cocktail glass.<br>Unique variation: V857","url":"https://recipe.bluelayer.org/recipe/9816/scofflaw"},{"id":"9811","title":"MAIDEN’S PRAYER","ingredients":"COCKTAIL<br>Maidens normally pray  for a great boy. With a good motor vehicle. And a flask  hassle-free.<br>1/4  teaspoon orange juice<br>1/4  teaspoon lemon juice<br>1/4  teaspoon triple sec<br>2 ounces dry gin<br>1. Fill cocktail shaker with ice.<br>2. Include  juices, triple sec, and gin.<br>3. Shake.<br>4. Stress into a cocktail glass.<br>Unique variation: V852","directions":"","url":"https://recipe.bluelayer.org/recipe/9811/maiden-s-prayer"},{"id":"9808","title":"SOPHIA LOREN","ingredients":"2  of Those  and your internal Italian  starlet shines.<br>1 teaspoon vermouth<br>1 ounce orange juice<br>2 ounces gin<br>1/2  ounce Campari<br>2 teaspoons Cointreau","directions":"1. Pour vermouth inside of a tall glass.<br>2. Swirl to coat in just of glass.<br>3. Throw out excess vermouth.<br>4. Fill cocktail shaker with ice.<br>5. Incorporate  orange juice, gin,  Campari, and Cointreau.<br>6. Shake.<br>7. Pour into the glass stuffed with ice.<br>Unique variation: V849","url":"https://recipe.bluelayer.org/recipe/9808/sophia-loren"},{"id":"9800","title":"ABSINTHE COCKTAIL","ingredients":"Indulge, loosen up, and witness the magic of wicked minimal green fairies  dancing  inside your glass.<br>1 1/2  ounces absinthe<br>3/4  ounce water<br>1/4  ounce anisette<br>Sprint orange bitters<br>1. Fill cocktail shaker with ice.<br>2. Include  absinthe, water, anisette, and bitters.<br>3. Shake.<br>4. Stress into a cocktail glass.<br>Unique variation: V841","directions":"","url":"https://recipe.bluelayer.org/recipe/9800/absinthe-cocktail"},{"id":"9792","title":"SOUTHERN Beach front","ingredients":"The perfect  accompaniment for a working day  of shell in search of  and romping within the sand.<br>1 ounce Southern Ease and comfort<br>1/2  ounce peach schnapps<br>1/4  ounce crème de  noyaux<br>1 ounce orange juice","directions":"1. Pour a cocktail mixer with ice.<br>2. Include  Southern Comfort and ease, peach schnapps, crème de  noyaux, and orange juice.<br>3. Shake well.<br>4. Stress into a shot glass.<br>Unique variation: V833","url":"https://recipe.bluelayer.org/recipe/9792/southern-beach-front"},{"id":"9790","title":"ORANGE CRUSH","ingredients":"Much better than  the delicate  consume,  the natural way, because it consists of  a absolutely sure kick courtesy of Russia.<br>1/2  ounce vodka<br>1/2  ounce triple sec<br>1/2  ounce orange juice<br>1. Fill a cocktail mixer with ice.<br>2. Increase  vodka, triple sec, and orange juice.<br>3. Shake.<br>4. Anxiety into a shot glass.<br>Unique variation: V831","directions":"","url":"https://recipe.bluelayer.org/recipe/9790/orange-crush"},{"id":"9784","title":"TROPICAL Hobby","ingredients":"One  may possibly imagine   that   “passion”  and  “shots”  are  polar opposites. Believe that  back again,  friend. Very little states  partnership  which includes a fruity shooter.<br>1/2  ounce peach schnapps<br>1/2  ounce rum<br>1/2  ounce sloe gin<br>1/2  ounce triple sec<br>Splash of orange juice<br>1. Fill a cocktail mixer with ice.<br>2. Incorporate  peach schnapps, rum, sloe gin,  triple sec, and orange juice.<br>3. Shake.","directions":"4. Pour into a shot glass.<br>378       1000  Most straightforward BARTENDER’S RECIPES<br>Photos  and  Slammers          379<br>Unique variation: V825","url":"https://recipe.bluelayer.org/recipe/9784/tropical-hobby"},{"id":"9765","title":"HONEYDEWME","ingredients":"Much more wives really should  insert this  to their hubbies’ chore lists.<br>1/2  ounce Barenjager liqueur<br>1/4  ounce melon liqueur<br>1 ounce orange juice","directions":"1. Pour a cocktail mixer with ice.<br>2. Incorporate  Barenjager liqueur, melon liqueur, and orange juice.<br>3. Shake well.<br>4. Stress into a shot glass.<br>370       1000  Least difficult BARTENDER’S RECIPES<br>Pics  and  Slammers          371<br>Unique variation: V806","url":"https://recipe.bluelayer.org/recipe/9765/honeydewme"},{"id":"9763","title":"Insert vodka, Southern Ease and comfort, sloe gin, Grand","ingredients":"Marnier, and orange juice.<br>3. Shake.<br>Unique variation: V804","directions":"","url":"https://recipe.bluelayer.org/recipe/9763/insert-vodka-southern-ease-and-comfort-sloe-gin-grand"},{"id":"9762","title":"HAWAIIAN VOLCANO","ingredients":"Oh excellent  God of Alcoholic beverages! Shower us  with your  blessings! Create  it a double!<br>2 ounces vodka<br>2 ounces Southern Comfort and ease<br>2 ounces sloe gin<br>2 ounces Grand Marnier<br>Splash or 2 of orange juice","directions":"1. Pour a cocktail mixer with ice.<br>Unique variation: V803","url":"https://recipe.bluelayer.org/recipe/9762/hawaiian-volcano"},{"id":"9754","title":"BLACK Leather-based WHIP","ingredients":"Crraack! Consider me a further, bartender.","directions":"1/4  ounce bitter blend<br>1/4  ounce triple sec<br>1/4  ounce Grand Marnier<br>1/4  ounce gold tequila<br>1 splash orange juice<br>1. Fill a cocktail mixer with ice.<br>2. Incorporate  bitter mixture, triple sec, Grand Marnier, tequila, and orange juice.<br>3. Shake.<br>4. Pour into a rocks glass.<br>366       1000  Least difficult BARTENDER’S RECIPES<br>Photos  and  Slammers          367<br>Unique variation: V795","url":"https://recipe.bluelayer.org/recipe/9754/black-leather-based-whip"},{"id":"9753","title":"BABY ASPIRIN","ingredients":"You  can’t consume  this  devoid of seeking to are living  home  versus college or university and perspective recreation  exhibits.<br>1/2  ounce orange juice","directions":"1/2  ounce bitter combine<br>1/2  ounce triple sec<br>1/2  ounce raspberry schnapps<br>1. Add equivalent elements into cocktail mixer, blend and pour into shot glass.<br>Unique variation: V794","url":"https://recipe.bluelayer.org/recipe/9753/baby-aspirin"},{"id":"9750","title":"BARBIE SHOT","ingredients":"Observe:  1 ounce  + 1 ounce  + 1 ounce  + 1 ounce…math is tough!<br>1 ounce coconut rum liqueur<br>1 ounce vodka<br>1 ounce cranberry juice<br>1 ounce orange juice","directions":"1. Pour a cocktail mixer with ice.<br>2. Incorporate  coconut rum liqueur, vodka, and juices.<br>3. Shake well.<br>4. Stress into 2 rocks glass.<br>(Serves  2)<br>364       1000  Perfect BARTENDER’S RECIPES<br>Pictures  and  Slammers          365<br>Unique variation: V791","url":"https://recipe.bluelayer.org/recipe/9750/barbie-shot"},{"id":"9748","title":"HONOLULU SHOOTER","ingredients":"Don’t you understand Put on Ho-wannabees are all above  ingesting Those  with the  females?  Insert  ukulele audio  at  bartender’s discretion.<br>1 ounce gin<br>1 teaspoon pineapple juice<br>1 teaspoon orange juice<br>1 teaspoon lemon juice<br>1 teaspoon pineapple syrup<br>Sprint Angostura bitters<br>1. Fill a cocktail mixer with ice.<br>2. Incorporate  gin,  juices, pineapple syrup, and bitters.<br>3. Shake.<br>4. Pressure into a rocks glass.<br>Unique variation: V789","directions":"","url":"https://recipe.bluelayer.org/recipe/9748/honolulu-shooter"},{"id":"9722","title":"WOMBAT","ingredients":"Pleasurable  Truth of the matter: The  wombat is  the  world’s  most significant  burrowing mammal—and presently  a delightful  beverage.<br>2 ounces darkish rum<br>1/2  ounce strawberry liqueur<br>2 ounces orange juice<br>3 ounces pineapple juice<br>6 ounces refreshing watermelon juice<br>1. Fill a cocktail shaker with darkish rum, strawberry liqueur, orange juice, pineapple juice, and water- melon juice.<br>3. Shake.","directions":"4. Pour into shot eyeglasses.<br>(Serves  4)<br>Unique variation: V763","url":"https://recipe.bluelayer.org/recipe/9722/wombat"},{"id":"9688","title":"ALABAMA SLAMMER","ingredients":"Consume 4, say  status  a few  moments instant,  gain  a prize.<br>1 1/2  ounces sloe gin<br>1 1/2  ounces amaretto<br>1 1/2  ounces Southern Convenience<br>1 1/2  ounces orange juice<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  sloe gin,  amaretto, Southern Convenience, and orange juice.<br>3. Shake.","directions":"4. Pour into 4 shot eyeglasses.<br>(Serves  4)<br>Unique variation: V729","url":"https://recipe.bluelayer.org/recipe/9688/alabama-slammer"},{"id":"9683","title":"AUSSIE Beach front BLOND","ingredients":"As  creator  Anita Bathrooms the moment remarked, “Gentlemen  normally feel  to bear in mind blondes.” Sure, this  cocktail is one to bear in mind.<br>2 1/4  ounces white rum<br>2 ounces Cointreau<br>1 1/2  teaspoon sugar<br>3/4  ounce lime juice<br>1 1/4  ounces orange juice<br>Juice of 1 interest fruit<br>1/4  cup beaten ice","directions":"1. Pour rum, Cointreau, juices, and sugar within a blender with ice.<br>2. Combination until finally slushy.<br>3. Pour into a hurricane glass.<br>4. Top with lemon, lime, and orange slices.<br>334       1000  Simplest BARTENDER’S RECIPES<br>Pics  AND  SLAMMERS FOR  THE  PERPETUAL<br>21-Calendar year-OLD—<br>Sorority and Fraternity Fantasia<br>dmit it. You’d  obtain a shot termed a Blow Undertaking  within school and  giggle more than  it for times. Even brag concerning it.  You  comprehend you<br>would. Nonetheless  would you obtain that consume as soon as you have been 30-5? Just if you ended up within just the midst of a midlife unexpected emergency, yearning a school-old cutie, and a crimson athletics motor vehicle. We  can’t assurance you the motor vehicle  or the female,  nonetheless, no wonder, Those pics and slammers will  send out you down memory lane. Some of  them flame. Actually. Some even wiggle, owing to Jell-O. Down a couple—or four—with fatal names  together with Kamikaze and Alien Secretion, and you’ll rocket to Mars quicker  than  just about anything  NASA   could possibly  invent. Bear in mind to buckle up!<br>Unique variation: V724","url":"https://recipe.bluelayer.org/recipe/9683/aussie-beach-front-blond"},{"id":"9673","title":"A Working day AT THE Seaside","ingredients":"…under no circumstances felt as a result superior.<br>1 ounce coconut flavored rum<br>1/2  ounce amaretto<br>4 ounces orange juice<br>1/2  ounce grenadine<br>1. Fill cocktail shaker with ice.<br>2. Insert  rum, amaretto, orange juice, and grenadine.<br>3. Shake.<br>4. Pressure into a highball glass with ice.<br>5. Supreme  with grenadine.<br>6. Top with a pineapple wedge and a strawberry.<br>Unique variation: V714","directions":"","url":"https://recipe.bluelayer.org/recipe/9673/a-working-day-at-the-seaside"},{"id":"9672","title":"CARIBBEAN Marriage","ingredients":"Well known  with match-creating cruise  deliver  administrators.  Confident  to spark  a kiss  or 2  below  the moonlight.<br>1 1/2  ounces gentle rum<br>1 ounce amaretto<br>1 1/2  ounces orange juice<br>1 1/2  ounces pineapple juice<br>Splash of grenadine","directions":"1. Pour cocktail shaker with ice.<br>2. Increase  rum, amaretto, and juices.<br>3. Shake well.<br>4. Pressure into a highball glass.<br>5. Float grenadine upon best.<br>6. Top with an orange slash.<br>328       1000  Simplest BARTENDER’S RECIPES<br>Bahama  Mama  Tr opical  Beverages          329<br>Unique variation: V713","url":"https://recipe.bluelayer.org/recipe/9672/caribbean-marriage"},{"id":"9671","title":"A Small DINGHY","ingredients":"Include  a pair  of Those  and  your  good friends  specifically  could possibly call you<br>“a minimal dinghy.” Just take  it as a compliment.<br>3 ounces of Captain Morgan’s Parrot Bay rum<br>3 ounces of Malibu coconut rum<br>1 element cranberry juice<br>1 element pineapple juice<br>1 chapter orange juice","directions":"1. Pour rums into a highball glass stuffed with ice.<br>2. Fill the glass with equivalent elements cranberry, pineapple, and orange juices.<br>3. Top with a pineapple wedge, an orange reduce,<br>and a cocktail umbrella.<br>Unique variation: V712","url":"https://recipe.bluelayer.org/recipe/9671/a-small-dinghy"},{"id":"9670","title":"SLEEPY LAGOON","ingredients":"One  relaxes. 2  sedates. 3,  in truth,  will  create you meditate.<br>1 ounce brandy<br>1 ounce dry gin<br>1/2  ounce orange juice<br>Sprint lemon juice<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  brandy, gin,  orange, and lemon juices.<br>3. Shake.<br>4. Anxiety into a chilled cocktail glass.<br>Unique variation: V711","directions":"","url":"https://recipe.bluelayer.org/recipe/9670/sleepy-lagoon"},{"id":"9666","title":"JAMAICA Shine","ingredients":"Are you portion  firefly,  baby?  Trigger  Jamaican me shine.<br>1 1/2  ounces gin<br>1/2  ounce dry purple wine<br>1/2  ounce orange juice<br>1 teaspoon dim Jamaican rum<br>Sugar","directions":"1. Pour cocktail shaker with ice.<br>2. Insert  gin,  wine, orange juice, and rum.<br>3. Shake well.<br>4. Anxiety into a chilled sugar-rimmed cocktail glass.<br>5. Top with a lime reduce.<br>Unique variation: V707","url":"https://recipe.bluelayer.org/recipe/9666/jamaica-shine"},{"id":"9661","title":"TEQUILA SUNSET","ingredients":"…and  consume  this  whilst  the sunlight  is shifting down.<br>1 ounce tequila<br>Orange juice<br>1/2  ounce blackberry brandy<br>1 cherry","directions":"1. Pour tequila into a collins glass loaded with ice.<br>2. Pour with orange juice.<br>3. Stir.<br>3. Supreme  with blackberry brandy.<br>4. Stir  evenly.<br>5. Increase  cherry upon greatest.<br>322       1000  Suitable BARTENDER’S RECIPES<br>Bahama  Mama  Tr opical  Beverages          323<br>Unique variation: V702","url":"https://recipe.bluelayer.org/recipe/9661/tequila-sunset"},{"id":"9660","title":"TEQUILA Dawn","ingredients":"Consume this  When  the solar  is coming  up…<br>2 ounces tequila<br>4 ounces orange juice<br>1 ounce grenadine","directions":"1. Add tequila into a highball glass with ice.<br>2. Final  with orange juice.<br>3. Stir.<br>4. Increase  grenadine via tilting the glass and pouring down the aspect.<br>5. Top with an orange slash and a cherry.<br>Unique variation: V701","url":"https://recipe.bluelayer.org/recipe/9660/tequila-dawn"},{"id":"9657","title":"RUMBAS","ingredients":"Consume 2  and obtain out upon the dance flooring. Clap, clap.<br>1/4  cup contemporary papaya cubes (or chunks)<br>1/4  cup refreshing cantaloupe cubes (or chunks)<br>3/4  cup pineapple juice<br>3/4  cup orange juice<br>6 ounces light-weight rum<br>1 tablespoon grenadine","directions":"1. Add all  substances into a blender.<br>2. Pour blender with ice.<br>2. Incorporate right up until slushy.<br>3. Add into highball eyeglasses.<br>4. Top with orange slices and cherries.<br>(Serves  4)<br>320       1000  Most straightforward BARTENDER’S RECIPES<br>Bahama  Mama  Tr opical  Beverages          321<br>Unique variation: V698","url":"https://recipe.bluelayer.org/recipe/9657/rumbas"},{"id":"9655","title":"Intercourse Upon THE Seaside","ingredients":"Confession period...Consist of you experienced it?<br>1 1/2  ounces vodka<br>1/2  ounce peach schnapps<br>1 1/2  ounces cranberry juice<br>1 1/2  ounces orange juice<br>1. Create vodka, peach schnapps, and juices into a highball with ice.<br>Unique variation: V696","directions":"","url":"https://recipe.bluelayer.org/recipe/9655/intercourse-upon-the-seaside"},{"id":"9651","title":"TROPICAL ITCH","ingredients":"Consume up! This one is truly worth the Calamine lotion.<br>1 ounce vodka<br>1 ounce gentle rum<br>1/2  ounce orange curacao<br>4 ounces pastime fruit juice","directions":"1. Pour cocktail shaker with ice.<br>2. Incorporate  vodka, light-weight rum, orange curacao, and pastime fruit juice.<br>3. Shake well.<br>4. Stress into a double aged-shaped with ice.<br>Unique variation: V692","url":"https://recipe.bluelayer.org/recipe/9651/tropical-itch"},{"id":"9648","title":"COBBLER’S COOLER","ingredients":"Geppetto,  the  cobbler,  and  Pinocchio, the  legitimate  boy,  drank Those  upon tropical vacations inside of the afterwards many years.<br>2 1/2  ounces white rum<br>1 ounce vodka<br>Sprint Grand Marnier<br>1 banana<br>Sprint Angostura bitters<br>Sprint nutmeg<br>3 ounces cracked ice<br>Orange juice","directions":"1. Add rum, vodka, Grand Marnier, and banana into a blender with ice.<br>2. Combination till comfortable.<br>3. Incorporate  bitters and nutmeg.<br>4. Final  with orange juice.<br>5. Add into a zombie glass.<br>6. Top with an orange slash and an edible flower.<br>7. Provide with a straw.<br>316       1000  Most straightforward BARTENDER’S RECIPES<br>Bahama  Mama  Tr opical  Beverages          317<br>Unique variation: V689","url":"https://recipe.bluelayer.org/recipe/9648/cobbler-s-cooler"},{"id":"9647","title":"SHARK Chunk","ingredients":"Not  as fatal  as the  Exceptional White. Just take  this  the  Jab- berjaw of rum  beverages.<br>1 1/2  ounces dim rum<br>3 ounces orange juice<br>1/2  ounce bitter combination<br>3/4  ounce grenadine<br>3 ounces ice","directions":"1. Pour all  substances into a blender.<br>2. Combine right up until comfortable.<br>3. Pour into a goblet.<br>Unique variation: V688","url":"https://recipe.bluelayer.org/recipe/9647/shark-chunk"},{"id":"9637","title":"BRASS MONKEY","ingredients":"That  funky monkey…you can be a brass  monkey junkie. Try out one and watch.<br>1/2  ounce vodka<br>1/2  ounce gentle rum<br>5 ounces orange juice<br>1. Fill highball glass with ice.<br>2. Incorporate  vodka, rum, and orange juice.","directions":"3. Stir.<br>Unique variation: V678","url":"https://recipe.bluelayer.org/recipe/9637/brass-monkey"},{"id":"9625","title":"ICE PALACE","ingredients":"Awesome as an ice queen’s  abode.<br>1 ounce mild rum<br>1/2  ounce Galliano<br>1/2  ounce apricot brandy<br>2 ounces pineapple juice<br>1/4  ounce lemon juice<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  rum, Galliano, apricot brandy, and juices.<br>3. Shake.","directions":"4. Pour into a collins glass in excess of ice.<br>5. Top with a cherry and an orange minimize.<br>Unique variation: V666","url":"https://recipe.bluelayer.org/recipe/9625/ice-palace"},{"id":"9624","title":"ISLE OF THE Fortunate","ingredients":"COCONUT","directions":"Within  this  episode:  You  and  your  close friends  acquire  drunk. Back. Track  within just for added following  7 days. Identical  season.  Exact same  channel.<br>1 1/2  ounces light-weight rum<br>1/2  ounce product of coconut<br>1/2  ounce lime juice<br>1/4  ounce lemon juice<br>1/4  ounce orange juice<br>1/2  teaspoon sugar<br>1/3  cup beaten ice<br>1. Add all  components into a blender.<br>2. Merge for  15 seconds upon reduced  pace.<br>3. Add into a chilled deep-saucer champagne glass.<br>4. Top with a toasted coconut reduce.<br>Unique variation: V665","url":"https://recipe.bluelayer.org/recipe/9624/isle-of-the-fortunate"},{"id":"9620","title":"MERMAID’S Conclusion","ingredients":"This magical  potion will change  any  mermaid versus  her fishy tactics.<br>1 ounce brandy<br>1 ounce orange juice<br>1 ounce dry vermouth<br>Sprint crème de  menthe<br>1. Fill cocktail shaker with ice.<br>2. Increase  brandy, orange juice, vermouth, and crème de  menthe.<br>3. Shake.<br>4. Pressure into a cocktail glass.<br>Unique variation: V661","directions":"","url":"https://recipe.bluelayer.org/recipe/9620/mermaid-s-conclusion"},{"id":"9617","title":"WIKI WAKI WOO","ingredients":"See out for that  wave, person.<br>1/2  ounce vodka<br>1/2  ounce rum<br>1/2  ounce 151-evidence rum<br>1/2  ounce tequila<br>1/2  ounce triple sec<br>1 ounce amaretto<br>1 ounce orange juice<br>1 ounce pineapple juice<br>1 ounce cranberry juice","directions":"1. Pour all  substances within a cocktail mixer loaded with ice.<br>2. Swirl.<br>3. Pour into a hurricane glass.<br>4. Top with an orange minimize and a cherry.<br>Unique variation: V658","url":"https://recipe.bluelayer.org/recipe/9617/wiki-waki-woo"},{"id":"9615","title":"ZOMBIE","ingredients":"Allow for your eyes roll back again in just your intellect and take prepared for some voodoo loving.  Basically one for every consumer, be sure to.<br>1 ounce unsweetened pineapple juice<br>Juice of 1 lime<br>Juice of 1 low orange<br>1 teaspoon powdered sugar<br>1/2  ounce apricot brandy<br>2 1/2  ounces light-weight rum<br>1 ounce Jamaican rum<br>1 ounce hobby fruit syrup, if most well-liked<br>1 ounce 151-evidence rum<br>1/2  cup overwhelmed ice","directions":"1. Add all  juices, powdered sugar, apricot brandy, rums, and pastime fruit syrup inside a blender.<br>2. Incorporate at lower  rate for  1 moment.<br>3. Add into a frosted highball glass.<br>4. Top with a pineapple adhere and a cherry.<br>Unique variation: V656","url":"https://recipe.bluelayer.org/recipe/9615/zombie"},{"id":"9608","title":"HURRICANE","ingredients":"Blows  in just immediate,  leaves  a lethal  aftermath.<br>1 ounce dim rum<br>1 ounce mild rum<br>1/2  ounce Galliano<br>3/4  ounce lime juice<br>1 ounce pastime fruit syrup<br>1 1/2  ounces orange juice<br>1 1/2  ounces pineapple juice<br>Sprint Angostura bitters<br>1. Fill cocktail shaker with ice.<br>2. Include  rums, Galliano, lime juice, pastime fruit syrup, juices, and bitters.<br>3. Shake.<br>4. Anxiety into a hurricane glass crammed with ice.<br>5. Top with tropical fruit.<br>Unique variation: V649","directions":"","url":"https://recipe.bluelayer.org/recipe/9608/hurricane"},{"id":"9607","title":"CRYSTAL BLUE","ingredients":"PERSUASION<br>A consume for lazy times  as a result of the pool that  will create daily life glimpse particularly as chosen.<br>1/2  ounce Hypnotiq<br>1/2  ounce orange vodka<br>1/2  ounce vanilla vodka<br>1/4  ounce blue curacao<br>2 to 3 ounces pineapple juice<br>Sugar<br>1. Fill cocktail shaker with ice.<br>2. Increase  Hypnotiq, vodkas, curacao, and pineapple juice.<br>3. Shake.<br>4. Stress into a blue sugar-rimmed chilled martini glass.<br>5. Top with an orange twist or a blue rock sweet swizzle adhere.<br>*Generated via  Stephanie  Caruthers, Trio’s, Small Rock, Ark.<br>Unique variation: V648","directions":"","url":"https://recipe.bluelayer.org/recipe/9607/crystal-blue"},{"id":"9605","title":"FOG CUTTER","ingredients":"A  misnomer: This  is barely  the  cocktail  to deliver you  look at definitely.<br>1 1/2  ounces mild rum<br>1/2  ounce brandy<br>1/2  ounce gin<br>1 ounce orange juice<br>3 tablespoon lemon juice<br>1 1/2  ounces orgeat syrup<br>1 teaspoon adorable sherry<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  rum, brandy, gin,  juices, and orgeat syrup.<br>3. Shake.<br>4. Pressure into a collins glass with ice.<br>5. Final  with sherry.<br>Unique variation: V646","directions":"","url":"https://recipe.bluelayer.org/recipe/9605/fog-cutter"},{"id":"9590","title":"SCORPION","ingredients":"An  enchantingly impressive  venom.<br>1 ounce gentle rum<br>1 ounce brandy<br>1 ounce bitter merge<br>3 ounces orange juice<br>Sprint Angostura bitters<br>2 ounces overwhelmed ice<br>1. Combination mild rum, brandy, bitter mixture, orange juice, and bitters inside a blender stuffed with beaten ice.<br>2. Merge.<br>3. Provide into a collins glass.<br>Unique variation: V631","directions":"","url":"https://recipe.bluelayer.org/recipe/9590/scorpion"},{"id":"9588","title":"PLANTER’S PUNCH","ingredients":"Welakaho! Translation: Whoopee!<br>Juice of 2 limes<br>2 teaspoons powdered sugar<br>2 ounces club soda<br>2 dashes of Angostura bitters<br>2 1/2  ounces light-weight rum<br>Sprint of grenadine<br>1. Incorporate lime juice, powdered sugar, and club soda within a collins glass.<br>2. Incorporate  ice  cubes.","directions":"3. Stir  until finally glass frosts.<br>4. Include  bitters and rum.<br>5. Stir.<br>6. Final  with grenadine.<br>7. Top with lemon, pineapple, orange minimize, and a cherry.<br>8. Provide with a straw.<br>286       1000  Easiest BARTENDER’S RECIPES<br>Bahama  Mama  Tr opical  Beverages          287<br>Unique variation: V629","url":"https://recipe.bluelayer.org/recipe/9588/planter-s-punch"},{"id":"9587","title":"ZOMBIE SLEEPWALKER","ingredients":"Legend contains  it that  naval  gentlemen  would  consume  Those people  and then progress to stumble to the plank  just after lighting out. The end result: honorable  discharge.<br>1 ounce dim rum<br>1 ounce mild rum<br>1 ounce Jamaican rum<br>4 dashes cherry brandy<br>4 dashes apricot brandy<br>Sprint papaya juice<br>Juice of 1/2  lime<br>1/2  ounce 150-evidence rum","directions":"1. Pour all  rums, brandies, papaya, and lime juices inside a zombie glass with cracked ice.<br>2. Best  with 150-evidence rum.<br>3. Swirl.<br>4. Top with a cherry and an orange lower.<br>5. Provide with a extended straw.<br>Unique variation: V628","url":"https://recipe.bluelayer.org/recipe/9587/zombie-sleepwalker"},{"id":"9584","title":"HULA HULA","ingredients":"Even the straitlaced can’t refuse  a minor  grass  skirt  move once  one of these kinds of  scrumptious  devils.<br>1 1/2  ounces gin<br>1 ounce orange juice<br>1/4  teaspoon sugar<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  gin,  orange juice, and sugar.<br>3. Shake.","directions":"4. Pour into a cocktail glass.<br>Unique variation: V625","url":"https://recipe.bluelayer.org/recipe/9584/hula-hula"},{"id":"9568","title":"ITALIAN Pride","ingredients":"A legitimate Roman  treasure.<br>1 ounce amaretto<br>1/2  ounce orange juice<br>1 1/2  ounces product<br>1. Fill cocktail shaker with ice.<br>2. Insert  amaretto, orange juice, and product.<br>3. Shake.","directions":"4. Pour into a chilled stemmed glass.<br>5. Top with a cherry.<br>Unique variation: V609","url":"https://recipe.bluelayer.org/recipe/9568/italian-pride"},{"id":"9555","title":"ORANGE Comfort and ease","ingredients":"Who  realized Southern Convenience  could possibly style  any  superior?<br>1/2  ounce Southern Consolation<br>1/2  ounce anisette<br>3/4  ounce orange juice<br>1/2  ounce lemon juice","directions":"1. Pour cocktail shaker with ice.<br>2. Include  Southern consolation, anisette, orange juice, and lemon juice.<br>3. Shake well.<br>4. Stress into a chilled cocktail glass.<br>5. Top with an orange cut.<br>Unique variation: V596","url":"https://recipe.bluelayer.org/recipe/9555/orange-comfort-and-ease"},{"id":"9520","title":"BANANA RUM FRAPPE","ingredients":"Increase  seashore  chair, sand,  natural environment solar  upon the horizon.  Repeat as demanded.<br>1/2  ounce banana liqueur<br>1/2  ounce gentle rum<br>1/2  ounce orange juice","directions":"1. Pour banana liqueur, rum, and orange juice into cocktail shaker.<br>2. Stir  with no ice.<br>3. Pour earlier mentioned beaten ice  within deep saucer champagne glass.<br>Unique variation: V561","url":"https://recipe.bluelayer.org/recipe/9520/banana-rum-frappe"},{"id":"9480","title":"Espresso GRAND","ingredients":"MARNIER<br>No much better  consume  than  this  one to sip whilst  prattling above life’s tiny nuisances.<br>1/2  ounce espresso liqueur<br>1/2  ounce Grand Marnier<br>1/2  ounce orange juice","directions":"1. Add espresso liqueur, Grand Marnier, and orange juice into cocktail shaker.<br>2. Add higher than overwhelmed ice  within deep saucer champagne glass.<br>3. Top with orange slash.<br>232       1000  Suitable BARTENDER’S RECIPES<br>Once  Evening meal  Dr eams          233<br>Unique variation: V521","url":"https://recipe.bluelayer.org/recipe/9480/espresso-grand"},{"id":"9475","title":"CHOCOLATE ORANGE","ingredients":"FRAPPE<br>A sinful  liquid bonbon  to be indulged within just slowly but surely.<br>3/4  ounce crème de  cacao<br>3/4  ounce orange juice<br>1 teaspoon Galliano","directions":"1. Pour crème de  cacao, orange juice, and Galliano into cocktail shaker.<br>2. Stir  devoid of ice.<br>3. Pour more than overwhelmed ice  within just deep saucer champagne glass.<br>Unique variation: V516","url":"https://recipe.bluelayer.org/recipe/9475/chocolate-orange"},{"id":"9471","title":"GOLDEN Aspiration","ingredients":"Sip a number of  of this kind of  and slip into a very good rest.<br>1 ounce Galliano<br>1/2  ounce triple sec<br>1 tablespoon orange juice<br>1 tablespoon light-weight product","directions":"1. Pour cocktail shaker with ice.<br>2. Incorporate  Galliano, triple sec, orange juice, and product.<br>3. Shake well.<br>4. Anxiety into a cocktail glass.<br>228       1000  Excellent BARTENDER’S RECIPES<br>Soon after  Meal  Dr eams          229<br>Unique variation: V512","url":"https://recipe.bluelayer.org/recipe/9471/golden-aspiration"},{"id":"9466","title":"ORANGE COSMO","ingredients":"A flavorful burst that  cries for a instant spherical.<br>2 ounces vodka<br>1 ounce Grand Marnier<br>1/4  ounce lime juice<br>1 ounce cranberry juice<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  vodka, Grand Marnier, and juices.<br>3. Shake.<br>4. Pressure into a chilled martini glass.<br>5. Top with an orange peel.<br>Unique variation: V507","directions":"","url":"https://recipe.bluelayer.org/recipe/9466/orange-cosmo"},{"id":"9460","title":"BOUNTY MARTINI","ingredients":"Remember to pardon  the  reference  to a paper  towel  slogan,  still this  consume  is sure  the “quicker picker higher.” Ouch.<br>1 1/2  ounces crimson vodka<br>1 1/2  ounces vanilla vodka<br>2 1/4  ounces product of coconut<br>Sprint sugar syrup<br>6 drops orange bitters<br>1. Litter vodkas, product of coconut, sugar syrup, and bitters within cocktail shaker.<br>2. Include  ice.<br>3. Shake.<br>4. Pressure into a chilled martini glass.<br>5. Top with clean strawberries.<br>220       1000  Excellent BARTENDER’S RECIPES<br>Martini  Insanity          2 21<br>Unique variation: V501","directions":"","url":"https://recipe.bluelayer.org/recipe/9460/bounty-martini"},{"id":"9453","title":"EURO-COSMO","ingredients":"No, this  is not  the  negative man’s  Parisian  astronaut or that dance-a-teria spherical  the direction. Nevertheless it is a style  emotion.<br>1 1/2  ounces vodka<br>1/2  ounce Cointreau<br>1/4  ounce lime juice<br>1 ounce cranberry juice","directions":"1. Pour cocktail shaker with ice.<br>2. Increase  vodka, Cointreau, lime juice, and cranberry juice.<br>3. Shake well.<br>4. Add into a chilled martini glass.<br>5. Top with an orange reduce.<br>Unique variation: V494","url":"https://recipe.bluelayer.org/recipe/9453/euro-cosmo"},{"id":"9447","title":"CHOCOLATE ORANGE","ingredients":"Reduce  FOR  2<br>Overheard close to the ski hotel fireside, “Baby, this  consume  is exactly  including you, adorable, still  with a kick.”<br>3 ounces orange vodka<br>1 ounce chocolate vodka<br>1 ounce Cointreau<br>1 1/2  ounces white chocolate liqueur","directions":"1. Pour cocktail shaker with ice.<br>2. Include  vodkas, Cointreau, and white chocolate liqueur.<br>3. Shake well.<br>4. Add into 2 chilled martini eyeglasses.<br>5. Top with chocolate orange slices.<br>Unique variation: V488","url":"https://recipe.bluelayer.org/recipe/9447/chocolate-orange"},{"id":"9434","title":"One of a kind Lovable","ingredients":"MARTINI<br>Create  it for the woman inside of your  lifestyle. Declare you invented it and referred to as it right after  her. We  won’t inform.<br>Sprint of orange bitters<br>1/2  ounce gin<br>1/2  ounce adorable vermouth<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  bitters, gin,  and vermouth.<br>3. Shake.<br>Unique variation: V475","directions":"","url":"https://recipe.bluelayer.org/recipe/9434/one-of-a-kind-lovable"},{"id":"9433","title":"GIN AND SIN","ingredients":"Need to have to very ruffle the petticoats of your teetotaling Aunt Gladys?  Give her one of All those  aptly  termed mixtures, and  keep an eye on her  scurry   for  the  stability of  her  Prohibition League convention.<br>1 1/2  ounces gin<br>1 ounce orange juice<br>1 ounce lemon juice<br>1/2  teaspoon grenadine<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  gin,  juices, and grenadine.<br>3. Shake.<br>4. Pressure into a chilled martini glass.<br>Unique variation: V474","directions":"","url":"https://recipe.bluelayer.org/recipe/9433/gin-and-sin"},{"id":"9429","title":"SOHO","ingredients":"The decadent course to finish a working day of browsing and artwork gallery investigation.<br>2 ounces vodka<br>1/2  ounce vanilla vodka<br>1/2  ounce orange curacao<br>Sprint orange bitters","directions":"1. Pour cocktail shaker with ice.<br>2. Increase  vodkas, orange curacao, and bitters.<br>3. Shake well.<br>4. Anxiety into a martini glass.<br>5. Top with a flamed orange peel.<br>Unique variation: V470","url":"https://recipe.bluelayer.org/recipe/9429/soho"},{"id":"9419","title":"DIPLOMAT","ingredients":"The martini durable  sufficient  to address  the world’s  situations. Percentage  liberally.<br>2 ounces dry vermouth<br>1 ounce lovable vermouth<br>2 dashes maraschino liqueur<br>1. Fill cocktail shaker with ice.<br>2. Insert  vermouths and maraschino liqueur.<br>3. Swirl.","directions":"4. Pour into a chilled martini glass.<br>5. Top with an orange peel twist.<br>200       1000  Most straightforward BARTENDER’S RECIPES<br>Martini  Insanity       201<br>Unique variation: V460","url":"https://recipe.bluelayer.org/recipe/9419/diplomat"},{"id":"9409","title":"POMPANO","ingredients":"Pleasurable  truth:  Pompano   racetrack   inside  south Florida  options nighttime horse racing. Giddyup!<br>1 ounce gin<br>1/2  ounce dry vermouth<br>1 ounce grapefruit juice<br>4 dashes orange bitters<br>1. Fill cocktail shaker with ice.<br>2. Insert  gin,  vermouth, grapefruit juice, and bitters.<br>3. Shake.<br>4. Pressure into a chilled cocktail or previous-formed glass.","directions":"5. Top with an orange reduce.<br>Unique variation: V450","url":"https://recipe.bluelayer.org/recipe/9409/pompano"},{"id":"9407","title":"RACQUET CLUB MARTINI","ingredients":"“Biff? Muffy? Shall I invest in us a spherical?  Fabulous…”<br>2 ounces gin<br>1/2  ounce dry vermouth<br>2 dashes orange bitters<br>1. Fill cocktail shaker with ice.<br>2. Insert  gin,  vermouth, and bitters.<br>3. Shake till outdoors of shaker is comprehensively frosted.<br>4. Pressure into a chilly martini glass.<br>Unique variation: V448","directions":"","url":"https://recipe.bluelayer.org/recipe/9407/racquet-club-martini"},{"id":"9388","title":"PRINCESS MARTINI","ingredients":"She’ll  seem  together with  royalty any time  you  exhibit Her  Highness with this  libation.  Create  it  a double  and  she  basically  could possibly knight you.<br>1 1/2  ounces vodka<br>Sprint strawberry liqueur<br>1. Fill cocktail shaker with ice.<br>2. Increase  vodka and strawberry liqueur.<br>3. Shake.<br>4. Stress into a chilled martini glass.<br>5. Squeeze slash of orange more than the glass and lose within.<br>Unique variation: V429","directions":"","url":"https://recipe.bluelayer.org/recipe/9388/princess-martini"},{"id":"9385","title":"Impolite COSMOPOLITAN","ingredients":"This  one  includes  a sudden chunk,  as  if Jose  Cuervo  took  a completely wrong  transform  at Albuquerque and finished  up in just your glass.<br>1 1/4  ounces tequila<br>1/4  ounce Grand Marnier<br>Juice against complete lime<br>1 ounce cranberry juice<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  tequila, Grand Marnier, and juices.<br>3. Shake.<br>4. Pressure into a chilled martini glass.<br>5. Top with an orange peel.<br>184       1000  Perfect BARTENDER’S RECIPES<br>Martini  Insanity       185<br>Unique variation: V426","directions":"","url":"https://recipe.bluelayer.org/recipe/9385/impolite-cosmopolitan"},{"id":"9383","title":"DEAN MARTINI","ingredients":"Rat Packers  of the Entire world,  unite!  Boost a toast  to swingin’<br>daddy-o’s in all places.<br>3 ounces vodka or gin (Bartender’s conclusion) Splash crimson lovable vermouth<br>1. Fill cocktail shaker with ice.<br>2. Include  vodka or gin and vermouth.<br>3. Swirl.<br>4. Pressure into a chilled martini glass.<br>5. Top with an orange wheel.<br>Unique variation: V424","directions":"","url":"https://recipe.bluelayer.org/recipe/9383/dean-martini"},{"id":"9382","title":"PALL Shopping mall MARTINI","ingredients":"Throw-off this real truth to impress a day: the Pall Shopping mall Martini  is known as for a London thoroughfare within just the St. James district, home  to Marlborough Home. If your day asks  a adhere to-up marvel, create a toast  and variation  the make any difference.<br>2 ounces gin<br>1/2  ounce dry vermouth<br>1/2  ounce lovable vermouth<br>1 teaspoon white crème de  menthe<br>Sprint orange bitters<br>1. Fill cocktail shaker with ice.<br>2. Increase  gin, vermouths, crème de menthe, and bitters.","directions":"3. Stir.<br>4. Pour into a chilled martini glass.<br>Unique variation: V423","url":"https://recipe.bluelayer.org/recipe/9382/pall-shopping-mall-martini"},{"id":"9380","title":"OPAL MARTINI","ingredients":"A  liquefied  birthstone for Oct  toddlers.  Flavor  this  and you’ll want for a different the moment you blow  out the candles.<br>3 ounces gin<br>1/2  ounce triple sec<br>1 ounce new orange juice<br>1/4  teaspoon sugar<br>1. Fill cocktail shaker with ice<br>2. Increase  gin,  triple sec, orange juice, and sugar.<br>3. Shake.<br>Unique variation: V421","directions":"","url":"https://recipe.bluelayer.org/recipe/9380/opal-martini"},{"id":"9378","title":"LONDON MARTINI","ingredients":"I do say,  previous bean, let’s bend  our elbows and toast  Mom England!  There’s  a  superior  chap!  (Bowler  hats   offered  sepa- rately.)<br>3 ounces gin<br>1/2  teaspoon maraschino liqueur<br>4 dashes orange bitters<br>1/2  teaspoon sugar","directions":"1. Pour cocktail shaker with ice.<br>2. Insert  gin,  maraschino liqueur, bitters, and sugar.<br>3. Stir.<br>4. Add into a chilled martini glass.<br>5. Top with a lemon twist.<br>Unique variation: V419","url":"https://recipe.bluelayer.org/recipe/9378/london-martini"},{"id":"9369","title":"DEEP SEA MARTINI","ingredients":"Passing  this  one up would  be unfathomable. Appreciate with a traveling to of Jaws or, if you’re parental, the 500th  browsing of Getting Nemo.<br>3 ounces gin<br>1 ounce dry vermouth<br>1/2  teaspoon Pernod<br>Sprint orange bitters","directions":"1. Pour cocktail shaker with ice.<br>2. Incorporate  gin,  vermouth, Pernod, and bitters.<br>3. Stir.<br>4. Stress into a chilled martini glass.<br>Unique variation: V410","url":"https://recipe.bluelayer.org/recipe/9369/deep-sea-martini"},{"id":"9368","title":"COLONY CLUB MARTINI","ingredients":"Perfect for the concealed  British  expatriate inside all of us.<br>3 ounces gin<br>1 teaspoon Pernod<br>4 dashes orange bitters<br>1. Fill cocktail shaker with ice.<br>2. Insert  gin,  Pernod, and bitters.<br>3. Shake.<br>4. Anxiety into a chilled martini glass.<br>5. Top with an orange twist.<br>Unique variation: V409","directions":"","url":"https://recipe.bluelayer.org/recipe/9368/colony-club-martini"},{"id":"9361","title":"Primary SIN","ingredients":"More challenging to resist  than  that  1st  chunk of the apple.<br>3/4  ounce triple sec<br>1 1/2  ounces brandy<br>1 1/2  ounces cherry liqueur","directions":"Splash of bitter blend<br>Sprint of grenadine<br>6 ounces champagne<br>1. Fill a hurricane glass with overwhelmed ice.<br>2. Increase  triple sec, brandy, cherry liqueur, bitter mixture, and grenadine.<br>3. Stir.<br>4. Ultimate  with champagne.<br>5. Top with orange, lemon, and lime slices.<br>MAR TINI  MADNESS—<br>Bond and Babe Beverages<br>efore  Bradshaw,  Carrie  Bradshaw,  there was Bond, James Bond, inquiring for  his cho- sen consume, shaken not stirred. Tender and<br>artful, not to point out alluring as sin, James  Bond was the  quintessential  martini  drinker; inside of his 1st 20 movies, the tremendous spy drank 18. Bond owned the  consume till a sexual intercourse writer against Manhattan  wooed the  younger and  hip  hundreds with fruitful neon twists upon the standard. Before long, Intercourse and  the  Town  wannabees ended up teetering in just expen- sive stilettos and purchasing designer ‘tinis within just smooth bars versus coastline to coastline. If at any time a cocktail particular person- ified sexual intercourse and standing, it’s the martini within all  of  its wonderful renditions versus outside of to exhibit.<br>Unique variation: V402","url":"https://recipe.bluelayer.org/recipe/9361/primary-sin"},{"id":"9359","title":"FRENCH PIRATE","ingredients":"Cheers   to  Jean   LaFitte,  the   Guy  Pirate  of  Fresh new<br>Orleans!<br>1/2  ounce orange curacao<br>1 ounce darkish rum<br>Champagne","directions":"1. Pour curacao into champagne flute.<br>2. Incorporate  rum.<br>Unique variation: V400","url":"https://recipe.bluelayer.org/recipe/9359/french-pirate"},{"id":"9350","title":"FONTANA","ingredients":"Sip   upon  this   though   basking  upon  a  sunlight-drenched  Italian piazza. Or specifically  fake you are.<br>1 ounce orange juice<br>1 ounce Campari<br>1/2  ounce Cointreau<br>1/2  ounce Grand Marnier<br>Champagne<br>1. Fill cocktail shaker with ice.<br>2. Increase  orange juice, Campari, Cointreau, and Grand<br>Marnier.<br>3. Shake.<br>4. Anxiety into an outdated-formed glass.<br>5. Greatest  with champagne.<br>6. Top with shredded lemon peel.<br>Unique variation: V391","directions":"","url":"https://recipe.bluelayer.org/recipe/9350/fontana"},{"id":"9349","title":"CORPSE REVIVER","ingredients":"Confident to jolt the optimum  reticent  social gathering  visitor  back again to lifetime.<br>2 dashes of grenadine<br>2/3  ounce lemon juice<br>2/3  ounce orange juice<br>2/3  ounce brandy<br>Champagne<br>1. Fill cocktail shaker with ice.<br>2. Insert  grenadine, juices, and brandy.<br>3. Shake.","directions":"4. Pour into an aged-formed glass.<br>5. Ultimate  with champagne.<br>Unique variation: V390","url":"https://recipe.bluelayer.org/recipe/9349/corpse-reviver"},{"id":"9348","title":"DUBONNET FIZZ","ingredients":"A  splendid  mix  of  flavors,  confident   to  liven   the accumulating.<br>1 ounce orange juice<br>2 ounces Dubonnet<br>Champagne","directions":"1. Pour cocktail shaker with ice.<br>2. Increase  orange juice and Dubonnet.<br>3. Shake well.<br>4. Stress into an outdated-shaped glass.<br>5. Add with champagne.<br>Unique variation: V389","url":"https://recipe.bluelayer.org/recipe/9348/dubonnet-fizz"},{"id":"9331","title":"Opt for ME UP","ingredients":"Off the flooring, that  is.<br>1 ounce cognac<br>2/3  ounce orange juice<br>1/3  ounce grenadine<br>Chilled champagne","directions":"1. Pour cognac, orange juice, and grenadine into a champagne flute.<br>2. Pour with champagne.<br>3. Top with an orange lower and a cherry.<br>Unique variation: V372","url":"https://recipe.bluelayer.org/recipe/9331/opt-for-me-up"},{"id":"9328","title":"CHAMPAGNE","ingredients":"NAPOLEON","directions":"The All round as soon as reported, “I consume  champagne at the time I acquire,  to celebrate…and I consume  champagne each time I reduce, to console myself.”<br>3/4  ounce Mandarine Napoleon<br>Splash of orange juice<br>Chilled champagne<br>1. Pour Mandarine Napoleon into a champagne flute.<br>2. Include  orange juice.<br>3. Pour with champagne.<br>Unique variation: V369","url":"https://recipe.bluelayer.org/recipe/9328/champagne"},{"id":"9326","title":"CHAMPAGNE ISLAND Where by fantasies exceptionally do arrive real. The aircraft! The airplane! Splash of orange curacao","ingredients":"2 dashes Angostura bitters<br>Chilled champagne","directions":"1. Pour curacao and bitters into a chilled cocktail glass.<br>2. Pour with champagne.<br>3. Top with a twist of lemon.<br>Unique variation: V367","url":"https://recipe.bluelayer.org/recipe/9326/champagne-island-where-by-fantasies-exceptionally-do-arrive-real-the-aircraft-the-airplane-splash-of-orange-curacao"},{"id":"9323","title":"SOYER AU CHAMPAGNE","ingredients":"COCKTAIL<br>“How above  a nightcap upon the business enterprise. My enterprise.”<br>—James  Bond, The Spy Who Enjoyed Me<br>1 tablespoon vanilla ice  product<br>1/4  ounce maraschino liqueur<br>1/4  ounce orange curacao<br>1/4  ounce brandy<br>Chilled champagne<br>1. Put  vanilla ice product within a chilled champagne glass.<br>2. Include  maraschino liqueur, curacao, and brandy.","directions":"3. Pour with champagne.<br>4. Top with an orange reduce and a cherry.<br>Unique variation: V364","url":"https://recipe.bluelayer.org/recipe/9323/soyer-au-champagne"},{"id":"9316","title":"CHAMPAGNE COBBLER","ingredients":"A snow cone for the posh young children.<br>1/4  ounce lemon juice<br>1/4  ounce orange curacao<br>Champagne<br>1. Fill a double aged-formed glass 2-thirds entire with shaved ice.<br>2. Include  lemon juice and curacao.","directions":"3. Stir.<br>4. Pour with champagne.<br>5. Top with an orange minimize.<br>Unique variation: V357","url":"https://recipe.bluelayer.org/recipe/9316/champagne-cobbler"},{"id":"9315","title":"BARBOTAGE OF","ingredients":"CHAMPAGNE<br>“When  her site visitors had been  awash with champagne and with gin, she was  recklessly sober, as sharp  as a pin.”<br>—William Plomer<br>Sprint of Angostura bitters<br>1/2  teaspoon sugar Sprint of lemon juice Chilled champagne Orange peel<br>1. Develop bitters, sugar, and lemon juice within a collins glass.","directions":"2. Pour the glass 50 percent-total with beaten ice.<br>3. Add with champagne.<br>4. Insert  orange peel.<br>Unique variation: V356","url":"https://recipe.bluelayer.org/recipe/9315/barbotage-of"},{"id":"9314","title":"CHAMPAGNE BUCK","ingredients":"A couple  eyeglasses of this  concoction and  you’ll need to have to dance within the snow “buck” bare.<br>1/2  ounce gin<br>1/4  ounce cherry brandy<br>1/4  ounce orange juice Chilled champagne Orange peel<br>1. Produce gin,  cherry brandy, and orange juice into a highball glass.","directions":"2. Pour with champagne.<br>3. Insert  orange peel.<br>Unique variation: V355","url":"https://recipe.bluelayer.org/recipe/9314/champagne-buck"},{"id":"9312","title":"PRINCE OF WALES","ingredients":"Durable  more than enough  for a king, yet  intended  for a prince.<br>1 ounce Madeira<br>1 ounce brandy<br>3 or 4 drops curacao<br>2 dashes Angostura bitters<br>Chilled champagne","directions":"1. Pour cocktail shaker with ice.<br>2. Include  Madeira, brandy, curacao, and bitters.<br>3. Shake well.<br>4. Stress into champagne glass.<br>5. Add with champagne.<br>6. Top with an orange reduce.<br>Unique variation: V353","url":"https://recipe.bluelayer.org/recipe/9312/prince-of-wales"},{"id":"9304","title":"LONDON Unique","ingredients":"Getting  the  posh  down  a peg or 2,  Clement  Attlee at the time claimed, “The Space of Lords is including a glass of champagne that includes stood for 5 times.” Don’t preserve this consume waiting around; bot- toms  up!<br>Orange peel","directions":"1 sugar dice<br>2 dashes of Angostura bitters<br>Chilled champagne<br>1. Reduce orange peel into champagne flute.<br>2. Increase  sugar dice and bitters.<br>3. Pour with champagne.<br>4. Stir.<br>Unique variation: V345","url":"https://recipe.bluelayer.org/recipe/9304/london-unique"},{"id":"9302","title":"Luxurious COCKTAIL","ingredients":"Champagne desires, caviar  dreams…obtain me  a yacht  and listen me scream.<br>3 ounces brandy<br>2 dashes orange bitters<br>3 ounces chilled champagne<br>1. Fill a cocktail shaker with brandy, champagne, and bitters.<br>2. Swirl.","directions":"3. Pour into a champagne flute.<br>Unique variation: V343","url":"https://recipe.bluelayer.org/recipe/9302/luxurious-cocktail"},{"id":"9301","title":"FRENCH 75","ingredients":"Pleasurable truth of the matter:  Called within just honor  of a Globe  War  I French business gun. Indulge  and deliver take pleasure in, not war.<br>Juice of 1 lemon<br>2 teaspoons powdered sugar<br>2 ounces gin<br>Chilled champagne","directions":"1. Pour lemon juice, powdered sugar, and gin into a collins glass.<br>2. Stir.<br>3. Include  ice.<br>4. Pour with champagne.<br>5. Stir.<br>6. Top with a lemon or an orange reduce and a cherry.<br>7. Provide with straws.<br>142       1000  Great BARTENDER’S RECIPES<br>Champagne  Concoctions       143<br>Unique variation: V342","url":"https://recipe.bluelayer.org/recipe/9301/french-75"},{"id":"9290","title":"ORANGE CHAMPAGNE","ingredients":"Knock, knock.  Who’s  there?  Orange.  Orange  who?  Orange you pleased you purchased a different glass  of this?<br>Spiraled orange peel<br>2 teaspoons curacao<br>4 ounces chilled brut champagne<br>1. Get rid of the spiraled orange peel into chilled cham- pagne glass.<br>2. Include  curacao and champagne.<br>3. Swirl  carefully.<br>Unique variation: V331","directions":"","url":"https://recipe.bluelayer.org/recipe/9290/orange-champagne"},{"id":"9288","title":"CHAMPAGNE","ingredients":"Aged-Formed<br>A trio of standard perennials that  in no way  goes out of layout.<br>1/2  ounce Grand Marnier Sprint of orange bitters Chilled brut champagne","directions":"1. Add Grand Marnier and bitters into an aged- formed glass with ice.<br>2. Greatest  with champagne.<br>3. Top with a cherry and an orange lower.<br>136       1000  Excellent BARTENDER’S RECIPES<br>Champagne  Concoctions       137<br>Unique variation: V329","url":"https://recipe.bluelayer.org/recipe/9288/champagne"},{"id":"9286","title":"ROYAL PEACH FREEZE","ingredients":"Peaches and champagne under no circumstances  tasted as a result majestic.<br>1 1/2  ounces champagne<br>2 ounces peach schnapps<br>2 ounces orange juice<br>1/2  ounce Rose’s lime juice<br>3 ounces overwhelmed ice","directions":"1. Pour champagne, peach schnapps, juices, and ice into a blender.<br>2. Combination till gentle.<br>3. Pour into a goblet.<br>Unique variation: V327","url":"https://recipe.bluelayer.org/recipe/9286/royal-peach-freeze"},{"id":"9285","title":"ROYAL SCREW","ingredients":"A consume match for a king, a queen, and a castle complete of concubines.<br>2 ounces cognac<br>2 ounces orange juice<br>Chilled champagne","directions":"1. Add cognac into a champagne glass.<br>2. Increase  orange juice.<br>3. Stir  carefully.<br>4. Ultimate  with champagne.<br>Unique variation: V326","url":"https://recipe.bluelayer.org/recipe/9285/royal-screw"},{"id":"9284","title":"MOSCOW MIMOSA","ingredients":"What all the effectively-heeled Muscovites will be ingesting this time.<br>3 ounces chilled champagne<br>3 ounces orange juice<br>1/2  ounce vodka","directions":"1. Pour champagne, orange juice, and vodka into wine glass.<br>2. Swirl  carefully.<br>134       1000  Most straightforward BARTENDER’S RECIPES<br>Champagne  Concoctions       135<br>Unique variation: V325","url":"https://recipe.bluelayer.org/recipe/9284/moscow-mimosa"},{"id":"9282","title":"SAVOY SPRINGTIME","ingredients":"I’m stomping at the  Savoy with a glass  of champagne inside of my  hand.  Lifetime couldn’t be much better.<br>1/4  ounce gin<br>1/4  ounce Cointreau<br>1/4  ounce fresh new orange juice<br>Chilled champagne","directions":"1. Add gin,  Cointreau, and orange juice into a champagne glass.<br>2. Final  with champagne.<br>3. Stir  carefully.<br>Unique variation: V323","url":"https://recipe.bluelayer.org/recipe/9282/savoy-springtime"},{"id":"9275","title":"VALENCIA","ingredients":"A bubbly citrus  bonanza.<br>2 ounces apricot brandy<br>1 ounce orange juice<br>2 to 3 dashes orange bitters<br>Chilled champagne<br>1. Fill cocktail shaker with ice.<br>2. Increase  apricot brandy, orange juice, and bitters.<br>3. Shake.","directions":"4. Pour into a goblet.<br>5. Supreme  with champagne.<br>Unique variation: V316","url":"https://recipe.bluelayer.org/recipe/9275/valencia"},{"id":"9271","title":"CARIBBEAN CHAMPAGNE","ingredients":"Isaac can’t deliver such  instantaneous  plenty of  upon the Pacific Princess.<br>1/2  teaspoon light-weight rum<br>1/2  teaspoon banana liqueur<br>Sprint of orange bitters<br>4 ounces chilled brut champagne<br>1 banana minimize","directions":"1. Pour rum, banana liqueur, and bitters into a chilled champagne glass.<br>2. Insert  champagne.<br>3. Stir  carefully.<br>Unique variation: V312","url":"https://recipe.bluelayer.org/recipe/9271/caribbean-champagne"},{"id":"9270","title":"MIMOSA","ingredients":"This  regular  brunch  consume  is  perfect  for  any time of  working day;<br>get pleasure from  it at breakfast, lunch,  or evening meal.<br>3 ounces chilled champagne<br>3 ounces chilled orange juice","directions":"1. Add champagne and orange juice into cham- pagne flute.<br>Unique variation: V311","url":"https://recipe.bluelayer.org/recipe/9270/mimosa"},{"id":"9266","title":"FROZEN BIKINI","ingredients":"Icy and tingly  in just all the directly spots.<br>2 ounces vodka<br>1 ounce peach schnapps<br>3 ounces peach nectar<br>2 ounces orange juice<br>Splash of clean lemon juice<br>1 ounce chilled champagne<br>4 ounces overwhelmed ice","directions":"1. Pour vodka, peach schnapps, peach nectar, juices, and ice  into a blender.<br>3. Mixture right up until soft.<br>4. Pour into a goblet.<br>Unique variation: V307","url":"https://recipe.bluelayer.org/recipe/9266/frozen-bikini"},{"id":"9262","title":"CHAMPAGNE","ingredients":"CORNUCOPIA<br>Neglect the flute,  go  the horn of loads. Create  that  a great deal of bubbly.<br>1 ounce cranberry juice<br>2 scoops rainbow sherbet<br>1 ounce vodka<br>3/4  ounce peach schnapps<br>1 ounce champagne","directions":"1. Pour cranberry juice into an outsized crimson wine glass.<br>2. Pour rainbow sherbet, vodka, and peach schnapps into a blender.<br>3. Merge until eventually delicate.<br>4. Pour mix about cranberry juice.<br>5. Layer champagne upon ultimate.<br>6. Top with an orange slash.<br>124       1000  Easiest BARTENDER’S RECIPES<br>Champagne  Concoctions       125<br>Unique variation: V303","url":"https://recipe.bluelayer.org/recipe/9262/champagne"},{"id":"9258","title":"Clean ORLEANS BUCK","ingredients":"What the  locals  call  you  if  you  acquire  bare   upon  Bourbon<br>Road.<br>1 1/2  ounces gentle rum<br>1/2  ounce clean lime juice<br>1/2  ounce orange juice<br>2 dashes Angostura bitters<br>Ginger ale","directions":"1. Pour cocktail shaker with ice.<br>2. Incorporate  rum, juices, and bitters.<br>3. Shake well.<br>4. Add into a highball glass 50 %-stuffed with ice.<br>5. Greatest  with ginger ale.<br>6. Stir.<br>7. Top with a lime reduce.<br>Unique variation: V299","url":"https://recipe.bluelayer.org/recipe/9258/clean-orleans-buck"},{"id":"9252","title":"CHARLESTON","ingredients":"Have on the  fringe  flapper  costume,  pearls,  and  feather boa and commence  gamboling.<br>1/2  ounce gin<br>1/2  ounce Kirsch<br>1/2  ounce dry vermouth<br>1/2  ounce cute vermouth<br>1/4  ounce maraschino liqueur<br>1/4  ounce orange curacao","directions":"1. Pour cocktail shaker with ice.<br>2. Incorporate  gin,  Kirsch, vermouths, maraschino liqueur, and curacao.<br>3. Stir.<br>4. Add into a cocktail glass.<br>Unique variation: V293","url":"https://recipe.bluelayer.org/recipe/9252/charleston"},{"id":"9251","title":"WILL ROGERS","ingredients":"COCKTAIL<br>Will  Rogers  under no circumstances  satisfied  a gentleman  he didn’t including. Consume  this kind of, hug  the male  upon the upcoming  bar stool.<br>1 1/2  ounces gin<br>1/2  ounce dry vermouth<br>1/2  ounce orange juice<br>1/4  ounce orange curacao<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  gin,  vermouth, orange juice, and curacao.<br>3. Shake.<br>4. Pressure into a cocktail glass.<br>Unique variation: V292","directions":"","url":"https://recipe.bluelayer.org/recipe/9251/will-rogers"},{"id":"9248","title":"PETER PAN","ingredients":"For the boy who  in no way  grew  up still  even now contains  legal I.D.<br>3/4  ounce gin<br>3/4  ounce dry vermouth<br>3/4  ounce orange juice<br>2 dashes of Angostura bitters<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  gin,  vermouth, orange juice, and bitters.<br>3. Shake.<br>4. Anxiety into a cocktail glass.<br>Unique variation: V289","directions":"","url":"https://recipe.bluelayer.org/recipe/9248/peter-pan"},{"id":"9247","title":"NAPOLEON","ingredients":"Capable  was  I, ere I observed  Elba.<br>2 ounces gin<br>1/4  ounce pink Dubonnet<br>1 ounce orange curacao<br>Sprint of Angostura bitters<br>1. Fill cocktail shaker with ice.<br>2. Insert  gin,  Dubonnet, curacao, and bitters.","directions":"3. Stir.<br>4. Pressure into a cocktail glass.<br>5. Top with a lemon twist.<br>Unique variation: V288","url":"https://recipe.bluelayer.org/recipe/9247/napoleon"},{"id":"9235","title":"BRONX SILVER","ingredients":"In spite of  the popularity, this  one is scarcely  minute suitable.<br>1 ounce gin<br>1/2  ounce dry vermouth<br>3/4  ounce orange juice<br>1/2  ounce lovable vermouth<br>1 egg  white<br>1. Fill cocktail shaker with ice.<br>2. Include  gin,  vermouths, orange juice, and egg  white.<br>3. Shake.<br>4. Pressure into a cocktail glass.","directions":"5. Top with an orange reduce.<br>110       1000  Ideal BARTENDER’S RECIPES<br>Lounge Lizar ds’  Regular  Cocktails       111<br>Unique variation: V276","url":"https://recipe.bluelayer.org/recipe/9235/bronx-silver"},{"id":"9232","title":"Pink LION","ingredients":"Invented within the 1930s  by way of an enterprising Brit, who cleverly took  England’s   countrywide brand and  mentioned   it  for  his personal.<br>1 1/2  ounces gin<br>1 1/2  ounces Grand Marnier<br>3/4  ounce contemporary orange juice<br>3/4  ounce refreshing lemon juice<br>1. Fill cocktail shaker with ice.<br>2. Include  gin,  Grand Marnier, and juices.<br>3. Shake.<br>4. Stress into an previous-shaped glass with ice.<br>5. Top with lemon or orange peel.<br>Unique variation: V273","directions":"","url":"https://recipe.bluelayer.org/recipe/9232/pink-lion"},{"id":"9231","title":"DESERT COOLER","ingredients":"Enjoyment  truth:  The  Desert  Cooler  was   built  at  Las  Vegas’ popular Desert  Inn,  made  within just  1950.  Who   owned it  at  one period?  Billionaire Howard  Hughes.<br>1 1/2  ounces Southern Comfort and ease<br>Pineapple-grapefruit juice","directions":"1. Pour collins glass with ice.<br>2. Include  Southern Consolation.<br>3. Add with juice.<br>4. Top with orange slash and cherry.<br>108       1000  Excellent BARTENDER’S RECIPES<br>Lounge Lizar ds’  Traditional  Cocktails       109<br>Unique variation: V272","url":"https://recipe.bluelayer.org/recipe/9231/desert-cooler"},{"id":"9229","title":"FUZZY NAVEL","ingredients":"Considerably less distressing than  a abdomen button piercing.<br>1 1/2  ounces peach schnapps<br>6 ounces orange juice<br>1. Fill highball glass with ice.<br>2. Insert  peach schnapps and orange juice.","directions":"3. Stir.<br>Unique variation: V270","url":"https://recipe.bluelayer.org/recipe/9229/fuzzy-navel"},{"id":"9225","title":"AMERICAN Splendor","ingredients":"The desperately-necessary cocktail of suburban husbands.<br>3/4  ounce brandy<br>3/4  ounce dry vermouth<br>1/2  ounce grenadine<br>3/4  ounce orange juice<br>1/2  ounce crème de  menthe","directions":"1. Pour cocktail shaker with ice.<br>2. Increase   brandy,  dry  vermouth,  grenadine,  orange juice, and crème de  menthe.<br>3. Shake well.<br>4. Anxiety into a chilled cocktail glass.<br>Unique variation: V266","url":"https://recipe.bluelayer.org/recipe/9225/american-splendor"},{"id":"9220","title":"KING COLE","ingredients":"You  introduced me a consume?  Bless your merry  outdated soul.<br>1 slash orange<br>1 lower pineapple<br>1/2  teaspoon powdered sugar<br>2 ounces combined whiskey<br>2 ice  cubes<br>1. Clutter orange, pineapple, and powdered sugar within just outdated-shaped glass.<br>2. Increase  whiskey and ice  cubes.","directions":"3. Stir  properly.<br>Unique variation: V261","url":"https://recipe.bluelayer.org/recipe/9220/king-cole"},{"id":"9214","title":"GIN AND LIME","ingredients":"Excellent for sipping  alfresco  and viewing the hundreds transfer as a result of.<br>1 1/2  ounces gin<br>1/2  ounce contemporary lime juice<br>1/2  ounce orange juice<br>1 teaspoon Rose’s lime juice<br>1. Fill cocktail shaker with ice.<br>2. Insert  gin and juices.<br>3. Shake.<br>4. Pressure into a chilled cocktail glass.<br>5. Top with a lime peel.<br>100       1000  Ideal BARTENDER’S RECIPES<br>Lounge Lizar ds’  Standard  Cocktails       101<br>Unique variation: V255","directions":"","url":"https://recipe.bluelayer.org/recipe/9214/gin-and-lime"},{"id":"9212","title":"ALABAMA","ingredients":"Famous people  won’t be the basically variables slipping  upon Alabama right after  a couple  of Those.<br>1 ounce brandy<br>1 ounce curacao<br>1/2  ounce lime juice<br>1/2  teaspoon sugar syrup<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  brandy, curacao, lime juice, and sugar syrup.<br>3. Shake.","directions":"4. Pour into a chilled cocktail glass.<br>5. Top with an orange peel.<br>Unique variation: V253","url":"https://recipe.bluelayer.org/recipe/9212/alabama"},{"id":"9211","title":"MINT COLLINS","ingredients":"Tom, John, Vodka, and Rum’s  neat more mature cousin.<br>2 ounces mint-flavored gin<br>1 teaspoon powdered sugar<br>Juice of 1/2  lemon<br>Club  soda","directions":"1. Pour gin,  powdered sugar, and lemon into collins glass.<br>2. Incorporate  many ice  cubes.<br>3. Pour with club soda.<br>4. Stir.<br>5. Top with lemon, orange, and a cherry.<br>Unique variation: V252","url":"https://recipe.bluelayer.org/recipe/9211/mint-collins"},{"id":"9205","title":"BISHOP","ingredients":"Say  Hail Mary  a few  days, kneel,  and pour.<br>Juice of 1/4  lemon<br>Juice of 1/4  orange<br>1 teaspoon of powdered sugar<br>Burgundy<br>1. Fill cocktail shaker with ice.<br>2. Include  juices and powdered sugar.<br>3. Shake.","directions":"4. Pour into a highball glass.<br>5. Include  2 ice  cubes.<br>6. Pour with burgundy.<br>7. Stir.<br>8. Top with lemon and orange twists.<br>Unique variation: V246","url":"https://recipe.bluelayer.org/recipe/9205/bishop"},{"id":"9202","title":"On line casino COCKTAIL","ingredients":"Tempo oneself, recreation, or you’ll conclude up with snake  eyes.<br>2 ounces gin<br>1/2  teaspoon lemon juice<br>1/4  teaspoon maraschino liqueur<br>2 dashes orange bitters<br>1. Fill cocktail shaker with ice.<br>2. Include  gin,  lemon juice, maraschino liqueur, and bitters.<br>3. Shake.<br>4. Pressure into a chilled cocktail glass.<br>5. Provide with a cherry.<br>94       1000  Suitable BARTENDER’S RECIPES<br>Lounge Lizar ds’  Regular  Cocktails       95<br>Unique variation: V243","directions":"","url":"https://recipe.bluelayer.org/recipe/9202/on-line-casino-cocktail"},{"id":"9196","title":"MARGUERITE","ingredients":"Marguerite, Marguerite...oh that  lifestyle may perhaps be as a result cute!<br>3/4  ounce dry vermouth<br>1 1/2  ounces dry gin<br>1/4  teaspoon curacao<br>Sprint of orange bitters<br>1. Fill cocktail shaker with ice.<br>2. Include  vermouth, gin,  curacao, and bitters.","directions":"3. Stir.<br>4. Pour into a cocktail glass.<br>5. Top with an olive.<br>Unique variation: V237","url":"https://recipe.bluelayer.org/recipe/9196/marguerite"},{"id":"9194","title":"GIN FIZZ","ingredients":"For these  who  which include their  gin upon the  softer  aspect,  this  consume promotions  fewer of a kick.<br>1 1/2  ounces dry gin<br>1 tablespoon powdered sugar<br>3 ounces bitter incorporate<br>1 ounce club soda<br>1. Fill cocktail shaker with ice.","directions":"2. Increase  gin,  powdered sugar, and bitter combine.<br>3. Shake.<br>4. Pour above ice  into collins glass.<br>5. Include  club soda.<br>6. Top with a cherry and an orange minimize.<br>90       1000  Simplest BARTENDER’S RECIPES<br>Lounge Lizar ds’  Regular  Cocktails       91<br>Unique variation: V235","url":"https://recipe.bluelayer.org/recipe/9194/gin-fizz"},{"id":"9188","title":"ORANGE BLOSSOM","ingredients":"Fragrant,   undying,  and   actually   one of a kind.   Blend   it  for  your favourite flower.<br>1 ounce gin<br>1/2  ounce triple sec<br>1 1/2  ounces orange juice<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  gin,  triple sec, and orange juice.<br>3. Shake.<br>4. Stress into a cocktail glass.<br>Unique variation: V229","directions":"","url":"https://recipe.bluelayer.org/recipe/9188/orange-blossom"},{"id":"9180","title":"BRONX","ingredients":"Boost a glass  to the birthplace of Rat Packer Joey Bishop.<br>1 ounce gin<br>1/2  ounce dry vermouth<br>1/2  ounce adorable vermouth<br>Juice of 1/4  orange","directions":"1. Pour cocktail shaker with ice.<br>2. Increase  gin,  vermouths, and juice.<br>3. Shake well.<br>4. Stress into a cocktail glass.<br>Unique variation: V221","url":"https://recipe.bluelayer.org/recipe/9180/bronx"},{"id":"9178","title":"SCREWDRIVER","ingredients":"Based upon which  direction you  convert  this  one, you’ll  both receive limited  or choose free.<br>1 1/2  ounces vodka<br>Orange juice<br>1. Fill highball glass with ice.<br>2. Incorporate  vodka.","directions":"3. Pour with orange juice.<br>4. Stir.<br>82       1000  Simplest BARTENDER’S RECIPES<br>Lounge Lizar ds’  Traditional  Cocktails       83<br>Unique variation: V219","url":"https://recipe.bluelayer.org/recipe/9178/screwdriver"},{"id":"9172","title":"ABBEY COCKTAIL","ingredients":"Content  hour at the monastery.<br>1 1/2  ounces gin Juice of 1/4  orange Sprint orange bitters<br>1. Fill a cocktail shaker with ice.<br>2. Insert  gin,  orange juice, and bitters.<br>3. Shake.","directions":"4. Pour into cocktail glass.<br>5. Top with a cherry.<br>Unique variation: V213","url":"https://recipe.bluelayer.org/recipe/9172/abbey-cocktail"},{"id":"9170","title":"Outdated Shaped","ingredients":"A   flapper’s    beloved,  this   one   been given   attractiveness  within<br>Prohibition-generation speakeasies.","directions":"1 sugar dice<br>Sprint of Angostura bitters<br>1 teaspoon water<br>2 ounces merged whiskey<br>1. Include  sugar dice, bitters, and water within just previous-shaped glass and litter nicely.<br>2. Incorporate  whiskey.<br>3. Swirl.<br>4. Include  a twist of lemon peel and ice  cubes.<br>5. Top with orange and lemon slices and a cherry.<br>6. Provide with a swizzle adhere.<br>78       1000  Ideal BARTENDER’S RECIPES<br>Lounge Lizar ds’  Traditional  Cocktails       79<br>Unique variation: V211","url":"https://recipe.bluelayer.org/recipe/9170/outdated-shaped"},{"id":"9167","title":"HARVEY WALLBANGER","ingredients":"Harvey is practically a wonderful tranquil guy—unless of course you forget about to deliver his consume.  Don’t attempt  him.<br>1 ounce vodka<br>4 ounces orange juice<br>1/2  ounce Galliano<br>1. Fill collins glass with ice.<br>2. Incorporate  vodka and orange juice.<br>4. Float Galliano upon ultimate.<br>Unique variation: V208","directions":"","url":"https://recipe.bluelayer.org/recipe/9167/harvey-wallbanger"},{"id":"9162","title":"VODKA COLLINS","ingredients":"The tipsy  aunt  Tom  and John don’t chat  over.<br>Juice of 1/2  lemon<br>1 teaspoon powdered sugar<br>2 ounces vodka<br>Club  Soda","directions":"1. Pour cocktail shaker with ice.<br>2. Increase  lemon, powdered sugar, and vodka.<br>3. Pressure into a collins glass.<br>4. Include  a number of cubes of ice.<br>5. Add with club soda.<br>6. Stir.<br>7. Garnish  with  lemon  reduce  and/or  orange  cut and/or cherry. Provide with a straw.<br>74       1000  Simplest BARTENDER’S RECIPES<br>Lounge Lizar ds’  Standard  Cocktails       75<br>Unique variation: V203","url":"https://recipe.bluelayer.org/recipe/9162/vodka-collins"},{"id":"9161","title":"JOHN COLLINS","ingredients":"Tom’s  reduced-profile cousin.<br>Juice of 1/2  lemon<br>1 teaspoon powdered sugar<br>2 ounces combined whiskey<br>Club  Soda<br>1. Fill cocktail shaker with ice.<br>2. Include  lemon, powdered sugar, and whiskey.<br>3. Anxiety into a collins glass.<br>4. Include  quite a few cubes of ice.","directions":"5. Pour with club soda.<br>6. Swirl.<br>7. Top with lemon cut and/or orange cut and/or cherry. Provide with a straw.<br>Unique variation: V202","url":"https://recipe.bluelayer.org/recipe/9161/john-collins"},{"id":"9160","title":"TOM COLLINS","ingredients":"This consume  is as a result superior they  known as a glass  right after  it.<br>2 to 2 1/2  ounces gin<br>1 to 2 teaspoons sugar<br>1/2  to 1 ounce lemon juice<br>Iced club soda<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  gin,  sugar, and lemon juice.<br>3. Shake.","directions":"4. Pour into a collins glass fifty percent-stuffed with ice.<br>5. Increase  soda.<br>6. Stir.<br>7. Top with lemon slash and/or orange cut and/or cherry. Provide with a straw.<br>Unique variation: V201","url":"https://recipe.bluelayer.org/recipe/9160/tom-collins"},{"id":"9157","title":"MONDAY Early morning","ingredients":"This  very little  elixir requires the  sting  out  of the  initially  working day  of the effort  7 days.<br>1 1/2  ounces Fernet Branca<br>1 1/2  ounces pineapple juice<br>Juice of 1 lime Juice of 1 orange Sprint of absinthe<br>1. Fill cocktail shaker with ice.<br>2. Include  Fernet Branca, juices, and absinthe.<br>3. Shake.","directions":"4. Pour into a cocktail glass.<br>70       1000  Suitable BARTENDER’S RECIPES<br>LOUNGE  LIZARDS’<br>Regular  COCK TAILS—<br>Creating Sinatra Pr oud<br>ipsters inside sharkskin satisfies. Crooners eye- ing   bombshells inside  limited  satin  night outfits. A bygone generation of evenings inside of smoky<br>golf equipment with cocktails that  packed a punch. You don’t incorporate to roll the cube within Vegas, baby, to down beverages that would create the worst singer strong including   Sinatra.  Traditional concoctions  Deliver anyone the prospect to unleash the swank and sass of their internal Rat Packer. Deliver any social gathering a swinging affair. Plug  in just the Good day-Fi temper music and sip  the stress filled cares absent within a cocktail of  awesome. There’s a cause Individuals definitive beverages include stood the examine of season. Indulge.<br>Unique variation: V198","url":"https://recipe.bluelayer.org/recipe/9157/monday-early-morning"},{"id":"9153","title":"DUKE","ingredients":"A consume  the two  at home  within the palace or inside your  person fiefdom.<br>1 egg<br>1/2  ounce triple sec<br>1/4  ounce orange juice<br>1/2  ounce lemon juice<br>1/4 ounce maraschino liqueur<br>Champagne","directions":"1. Pour cocktail shaker with ice.<br>2. Include  egg, triple sec, juices, and maraschino liqueur.<br>3. Shake well.<br>4. Add into a delmonico glass.<br>5. Add with champagne.<br>Unique variation: V194","url":"https://recipe.bluelayer.org/recipe/9153/duke"},{"id":"9152","title":"NECTARINE COOLER","ingredients":"Absolutely  this  nectarine was  aided  upon  Mount Olympus to build a hype at sunrise.<br>2 ounces vodka<br>3 ounces orange juice<br>1 teaspoon sugar<br>Lots of sections peeled ripe nectarine<br>Lemon-lime soda<br>1. Fill cocktail shaker with ice.<br>2. Include  vodka, orange juice, sugar, and nectarine.<br>3. Shake.","directions":"4. Pour into a highball glass with ice.<br>5. Pour with lemon-lime soda.<br>6. Top with nectarine minimize.<br>Unique variation: V193","url":"https://recipe.bluelayer.org/recipe/9152/nectarine-cooler"},{"id":"9151","title":"BUNNY Mom","ingredients":"Multiplying rabbits? By now  we realize what they’re consuming.<br>1 1/2  ounces vodka<br>1 ounce orange juice<br>1 ounce lemon juice<br>1 teaspoon sugar<br>1/4  ounce grenadine<br>1/4  ounce Cointreau<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  vodka, juices, sugar, grenadine, and Cointreau.<br>3. Shake.","directions":"4. Pour into a highball glass.<br>5. Pour with overwhelmed ice.<br>6. Top with an orange lower and a cherry.<br>Unique variation: V192","url":"https://recipe.bluelayer.org/recipe/9151/bunny-mom"},{"id":"9150","title":"CREAMY DRIVER","ingredients":"Shift, tempo  racer, transfer. This  one’s ready for you  in just the acquire- ner’s circle.<br>1 1/2  ounces vodka<br>1 egg  yolk<br>4 ounces orange juice<br>1/2  teaspoon sugar","directions":"1. Pour cocktail shaker with ice.<br>2. Insert  vodka, egg  yolk, orange juice, and sugar.<br>3. Shake well.<br>4. Stress into a highball glass.<br>66       1000  Least difficult BARTENDER’S RECIPES<br>Br eakfast and   Br unch  Cocktails       67<br>Unique variation: V191","url":"https://recipe.bluelayer.org/recipe/9150/creamy-driver"},{"id":"9149","title":"Incredibly hot SPRINGS COCKTAIL","ingredients":"Incredibly hot Springs, Arkansas. Home to thermal springs, gangster lore, and lots of gambling. Oh, and Invoice Clinton lived below the moment. No phrase  upon no matter if he inhaled  People.<br>1 1/2  ounces white wine<br>1 tablespoon pineapple juice<br>1/2  teaspoon maraschino liqueur<br>Sprint of orange bitters<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  white wine, pineapple juice, maraschino liqueur, and bitters.<br>3. Shake.<br>4. Anxiety into a cocktail glass.<br>Unique variation: V190","directions":"","url":"https://recipe.bluelayer.org/recipe/9149/incredibly-hot-springs-cocktail"},{"id":"9148","title":"ALOHA BUBBLY","ingredients":"Enjoyment  Reality: Aloha   usually means enjoy,  luck,  and  contentment. Say Aloha  Nui  to  individuals  you  particularly  appreciate.  That  implies a great deal  of aloha.<br>2 ounces pineapple juice<br>1/2  teaspoon powdered sugar<br>2 ounces club soda<br>2 ounces dry white wine<br>Club  soda","directions":"1. Pour the pineapple juice, powdered sugar, and club soda within just a collins glass.<br>2. Stir.<br>3. Pour with beaten ice.<br>4. Insert  white wine.<br>5. Pour with club soda.<br>6. Stir.<br>7. Top with an orange or lemon peel spiral.<br>Unique variation: V189","url":"https://recipe.bluelayer.org/recipe/9148/aloha-bubbly"},{"id":"9145","title":"MANGO BATIDA","ingredients":"A  South   American  cooler  that   refreshes  the  weariest globetrotter.<br>1 ounce orange juice<br>2 1/4  ounces mango juice<br>1 1/2  ounces cachaca","directions":"1. Pour juices and cachaca into a cocktail shaker.<br>2. Shake.<br>3. Pour into highball glass with beaten ice.<br>4. Stir.<br>Unique variation: V186","url":"https://recipe.bluelayer.org/recipe/9145/mango-batida"},{"id":"9143","title":"PIMM’S CUP","ingredients":"London Lucys take pleasure in this  traditional British  higher  system libation. Perfect for a working day at Wimbledon, Ascot,  or the Henley Royal Regatta.<br>2 components lemonade or ginger beer (Bartender’s conclusion)<br>1 section Pimms No.1<br>Lower  of vodka-wet orange; cucumber; lemon;<br>apple; a strawberry","directions":"1. Pour lemonade into a highball glass with ice.  (Employ a pitcher if producing extra than one consume.)<br>2. Insert  Pimm’s Cup  No. 1.<br>3. Lose inside vodka wet fruit.<br>4. Top with a mint sprig.<br>62       1000  Least complicated BARTENDER’S RECIPES<br>Br eakfast and   Br unch  Cocktails       63<br>Unique variation: V184","url":"https://recipe.bluelayer.org/recipe/9143/pimm-s-cup"},{"id":"9139","title":"AFFAIR","ingredients":"Actually to try to remember.<br>2 ounces strawberry schnapps<br>2 ounces cranberry juice<br>2 ounces orange juice<br>Club  soda (optional)","directions":"1. Pour schnapps, cranberry juice, and orange juice within a highball glass with ice.<br>2. Stir.<br>3. Best  with club soda, if favored.<br>60       1000  Excellent BARTENDER’S RECIPES<br>Br eakfast and   Br unch  Cocktails       61<br>Unique variation: V180","url":"https://recipe.bluelayer.org/recipe/9139/affair"},{"id":"9136","title":"ORANGE OASIS","ingredients":"No mirage  right here, thirsty traveler. Appear upon within just, however  go away the camel outside the house.<br>1 1/2  ounces gin<br>1/2  ounce cherry liqueur<br>4 ounces orange juice<br>Ginger ale<br>1. Produce gin,  cherry liqueur, and orange juice within a collins glass with ice.","directions":"2. Pour with ginger ale.<br>3. Top with an orange cut.<br>58       1000  Least complicated BARTENDER’S RECIPES<br>Br eakfast and   Br unch  Cocktails       59<br>Unique variation: V177","url":"https://recipe.bluelayer.org/recipe/9136/orange-oasis"},{"id":"9135","title":"ROBERT E. LEE COOLER","ingredients":"Constantly  talking, one really should  in no way  surrender one’s continue to keep upon this  consume.  Appear cost-free to increase back  and incorporate  a different.<br>1/2  teaspoon sugar<br>2 ounces club soda<br>3/4  ounce lime juice<br>1/4  ounce pastis<br>1 1/2  ounces gin<br>Ginger ale<br>1. Dissolve sugar in just club soda inside of a collins glass.<br>2. Include  ice.<br>3. Produce lime juice, pastis, and gin.","directions":"4. Add with ginger ale.<br>5. Top with lemon and orange spirals.<br>Unique variation: V176","url":"https://recipe.bluelayer.org/recipe/9135/robert-e-lee-cooler"},{"id":"9131","title":"BULLDOG HIGHBALL","ingredients":"Arf! No have to have to help you save  these kinds of  for after you’re inserting upon the puppy.<br>1 1/4  ounces orange juice<br>2 ounces gin<br>Ginger ale<br>1. Produce orange juice and gin inside a highball glass with ice.","directions":"2. Pour with ginger ale.<br>56       1000  Ideal BARTENDER’S RECIPES<br>Br eakfast and   Br unch  Cocktails       57<br>Unique variation: V172","url":"https://recipe.bluelayer.org/recipe/9131/bulldog-highball"},{"id":"9129","title":"Very hot GOLD","ingredients":"Currently  we understand what saved  the 49ers  transferring through  the Gold<br>Hurry.<br>6 ounces warmed orange juice<br>3 ounces amaretto","directions":"1. Add orange juice into a major mug.<br>2. Include  amaretto.<br>3. Stir  with a cinnamon adhere.<br>Unique variation: V170","url":"https://recipe.bluelayer.org/recipe/9129/very-hot-gold"},{"id":"9122","title":"SANGRIA ESPECIALE","ingredients":"While natural  sangria merely  won’t do.<br>2/5  crimson wine<br>1/5  champagne<br>4 ounces gin<br>4 ounces cognac Sugar to style Juice of 2 oranges Juice of 2 lemons","directions":"1. Pour elements into a punch bowl.<br>2. Swirl.<br>3. Incorporate  ice.<br>4. Top with orange and lemon slices.<br>(Serves  12–15)<br>Unique variation: V163","url":"https://recipe.bluelayer.org/recipe/9122/sangria-especiale"},{"id":"9120","title":"CHAMPAGNE DU","ingredients":"MARCO<br>Perfect for the decadent moment romance.<br>1 ounce vanilla ice  product<br>2 dashes maraschino liqueur<br>4 dashes orange curacao<br>2 dashes cognac<br>Champagne","directions":"1. Add components  into chilled deep-saucer  cham- pagne glass.<br>2. Add with champagne.<br>3. Top with culmination inside of year.<br>50       1000  Ideal BARTENDER’S RECIPES<br>Br eakfast and   Br unch  Cocktails       51<br>Unique variation: V161","url":"https://recipe.bluelayer.org/recipe/9120/champagne-du"},{"id":"9119","title":"CHAMPAGNE PUNCH","ingredients":"WITH  KIRSCH<br>For wedding ceremony functions   that   try   for  particularly   a  trace  over common.<br>4 fifths iced brut champagne<br>5 ounces iced Kirsch liqueur<br>5 ounces product sherry<br>4 ounces iced lemon juice<br>16 ounces iced orange juice","directions":"1. Pour all  components into a chilled champagne bowl.<br>2. Swirl.<br>(Serves  25)<br>Unique variation: V160","url":"https://recipe.bluelayer.org/recipe/9119/champagne-punch"},{"id":"9115","title":"Glowing STRAWBERRY","ingredients":"MIMOSA<br>Don’t dare provide Those with no a heaping  assisting of French toast  crowned  with whipped honey  butter.<br>2 ounces orange juice<br>2 ounces strawberries<br>1/2  ounce strawberry syrup<br>4 ounces champagne<br>1. Merge orange juice, strawberries, and strawberry syrup within just a blender until finally soft.","directions":"2. Pour into a cocktail glass.<br>3. Greatest  with champagne.<br>4. Top with a strawberry and an orange lower.<br>48       1000  Suitable BARTENDER’S RECIPES<br>Br eakfast and   Br unch  Cocktails       49<br>Unique variation: V156","url":"https://recipe.bluelayer.org/recipe/9115/glowing-strawberry"},{"id":"9112","title":"ROSE Within just JUNE FIZZ","ingredients":"The bride may perhaps  take a vibrant bouquet of clean-slash move- ers. Yet what she actually requirements is one of this sort of.<br>1 1/2  ounces gin<br>1 ounce framboise liqueur<br>1 1/2  ounces orange juice<br>1 ounce clean lime juice<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  gin,  framboise liqueur, and juices.<br>3. Shake.<br>4. Stress into a highball glass.","directions":"5. Pour with ice  and soda.<br>Unique variation: V153","url":"https://recipe.bluelayer.org/recipe/9112/rose-within-just-june-fizz"},{"id":"9110","title":"BREAKFAST EGGNOG","ingredients":"Maximum  humans don’t consume  eggnog  other  than  at Xmas. Still they  must. An  eye-opener for any  working day  of winter season.<br>1 egg<br>2 ounces brandy<br>1/2  ounce orange curacao<br>3 ounces milk<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  egg,  brandy, curacao, and milk.<br>3. Shake.<br>4. Stress into a tumbler or goblet.<br>5. Dirt with nutmeg.<br>Unique variation: V151","directions":"","url":"https://recipe.bluelayer.org/recipe/9110/breakfast-eggnog"},{"id":"9108","title":"MADRAS","ingredients":"The quintessential preppy  potable. Biff and Muffy can’t just take ample  of such.<br>1 1/2  ounces vodka<br>4 ounces cranberry juice<br>1 ounce orange juice","directions":"1. Add vodka and juices into a highball glass with ice.<br>2. Top with a lime wedge.<br>Unique variation: V149","url":"https://recipe.bluelayer.org/recipe/9108/madras"},{"id":"9097","title":"MANGO COOLER","ingredients":"Move  1. Obtain up. Action  2. Incorporate Those people  for brunch. Move  3. Race every single other back again to the bed room. An  aphrodisiac satisfaction.<br>1 1/2  ounces vodka<br>1 1/2  ounces orange juice<br>1/2  ounce lemon juice<br>1/2  ounce Cointreau<br>3 ounces mango nectar<br>1. Create components in just a highball glass.<br>2. Fill glass with ice.<br>3. Top with a mango minimize.<br>40       1000  Great BARTENDER’S RECIPES<br>Br eakfast and   Br unch  Cocktails       41<br>Unique variation: V138","directions":"","url":"https://recipe.bluelayer.org/recipe/9097/mango-cooler"},{"id":"9096","title":"FROSTY Bitter","ingredients":"Pleasantly chilly and  invigorating, nonetheless  suddenly warms your readers.<br>12-ounce can frozen lemonade focus<br>1 tablespoon frozen orange juice emphasis<br>6 ounces bourbon<br>12 ounces beaten ice<br>1. Put  lemonade and orange juice concentration, bourbon, and ice  inside of a blender.","directions":"2. Combine right up until liquefied.<br>3. Pressure into bitter eyeglasses.<br>4. Top with orange slices and cherries.<br>(Serves  8)<br>Unique variation: V137","url":"https://recipe.bluelayer.org/recipe/9096/frosty-bitter"},{"id":"9094","title":"GRAND ROYALE FIZZ","ingredients":"Healthy for a French king…or all those  however within just their pajamas.<br>1/2  ounce orange juice<br>1 ounce lime juice<br>1 teaspoon sugar<br>2 ounces gin<br>1/4  ounce maraschino liqueur<br>1/2  ounce product<br>Club  soda<br>1. Fill cocktail shaker with ice.<br>2. Include  orange juice, lime juice, sugar, gin,  maraschino liqueur, and product.<br>3. Shake.<br>4. Stress into a highball glass.","directions":"5. Pour with ice  and club soda.<br>Unique variation: V135","url":"https://recipe.bluelayer.org/recipe/9094/grand-royale-fizz"},{"id":"9089","title":"Interest FRUIT COOLER","ingredients":"Anyone desires  a minimal pastime. Pastime  fruit  cooler, that is.<br>1 ounce orange juice<br>1/2  ounce lemon juice<br>1/2  ounce gin<br>1 1/2  ounces light-weight rum<br>3 ounces pastime fruit nectar<br>1. Fill cocktail shaker with ice.<br>2. Insert  juices, gin,  rum, and hobby fruit nectar.<br>3. Shake.<br>Unique variation: V130","directions":"","url":"https://recipe.bluelayer.org/recipe/9089/interest-fruit-cooler"},{"id":"9088","title":"PINEAPPLE COOLER","ingredients":"Tiiiiiiny  bubbles…within the wiiiine…<br>2 ounces pineapple juice<br>1/2  teaspoon powdered sugar<br>2 ounces club soda<br>2 ounces dry white wine<br>Ginger ale","directions":"1. Pour pineapple juice, powdered sugar, and club soda inside of a highball glass.<br>2. Stir.<br>3. Fill glass with cracked ice.<br>4. Incorporate  white wine.<br>5. Pour with ginger ale.<br>6. Top with lemon and orange peel spirals or pineapple chunks.<br>Unique variation: V129","url":"https://recipe.bluelayer.org/recipe/9088/pineapple-cooler"},{"id":"9087","title":"Region CLUB COOLER","ingredients":"No subscription dues  needed.  Consume up! It’s an open tab.<br>1/2  teaspoon grenadine<br>2 ounces club soda<br>2 ounces dry vermouth<br>Ginger ale","directions":"1. Add grenadine and club soda into a highball glass.<br>2. Stir.<br>3. Pour glass with cracked ice.<br>4. Insert  dry vermouth.<br>5. Add with ginger ale.<br>6. Top with lemon and orange peel spirals.<br>Unique variation: V128","url":"https://recipe.bluelayer.org/recipe/9087/region-club-cooler"},{"id":"9086","title":"RUSSIAN BRUNCH","ingredients":"Consider this  one with a aspect of borscht.  Or not.<br>8 ounces vodka<br>12 ounces orange juice<br>8 ounces champagne","directions":"1. Pour vodka and orange juice into a blender with ice.<br>2. Pour into a high pitcher.<br>3. Incorporate  champagne.<br>4. Swirl.<br>5. Pour into goblets.<br>(Serves  4)<br>Unique variation: V127","url":"https://recipe.bluelayer.org/recipe/9086/russian-brunch"},{"id":"9083","title":"Dawn MIMOSA","ingredients":"A advantage for turning out to be up preceding than  the other readers.<br>1 tablespoon apricot nectar<br>1 tablespoon orange juice<br>2 ounces champagne","directions":"1. Pour apricot nectar and orange juice into a cham- pagne flute.<br>2. Slowly but surely increase champagne.<br>3. Top with an orange slash or 2 raspberries.<br>Unique variation: V124","url":"https://recipe.bluelayer.org/recipe/9083/dawn-mimosa"},{"id":"9080","title":"RAMOS GIN FIZZ","ingredients":"Enjoyable reality: Anytime mythical Louisiana  governor  Huey P. Extensive  traveled to  Clean  York  Metropolis,  he  took  his  individual  Refreshing Orleans  bartender as a result he could possibly incorporate  this  consume  designed  immediately.<br>1 1/2  ounces gin<br>2 tablespoons product<br>1/2  ounce lemon juice<br>1 egg  white<br>1 tablespoon powdered sugar<br>3 to 4 drops of orange flower water<br>1/2  ounce lime juice<br>1/4  ounce club soda<br>1. Fill cocktail shaker with ice.<br>2. Include  gin,  product, lemon juice, egg  white, powdered sugar, orange flower water, and lime juice.<br>3. Shake.<br>4. Stress into a goblet.<br>5. Final  with chilled club soda.<br>Unique variation: V121","directions":"","url":"https://recipe.bluelayer.org/recipe/9080/ramos-gin-fizz"},{"id":"9073","title":"TWIST OF A","ingredients":"SCREWDRIVER<br>Anyone desires a transform.<br>3 1/2  cups orange juice<br>4 ounces vodka<br>2 teaspoons lemon juice<br>2 teaspoons triple sec","directions":"1. Mix all  components in just a pitcher.<br>2. Stir.<br>3. Chill  in just fridge.<br>4. Pour into highball eyeglasses with ice.<br>5. Top with orange slices.<br>(Serves  4)<br>28       1000  Most straightforward BARTENDER’S RECIPES<br>Br eakfast and   Br unch  Cocktails       29<br>Unique variation: V114","url":"https://recipe.bluelayer.org/recipe/9073/twist-of-a"},{"id":"9071","title":"PEACH MIMOSA","ingredients":"A adorable twist upon the traditional brunch  beloved.<br>1 ounce peach schnapps<br>Orange juice<br>Champagne","directions":"1. Pour peach schnapps into a champagne flute.<br>2. Insert  more than enough orange juice to fill 50 % of the glass.<br>3. Ultimate  with champagne.<br>Unique variation: V112","url":"https://recipe.bluelayer.org/recipe/9071/peach-mimosa"},{"id":"9069","title":"SANGRIA","ingredients":"Perfect natural environment:  pitcher  for 2,  Melrose Road, a night time  of infinite  options.<br>1/5  dry crimson wine<br>1 ripe peach<br>6 slices lemon<br>1/2  ounce cognac<br>1 ounce triple sec<br>1 ounce maraschino liqueur<br>1 tablespoon sugar<br>1 entire orange<br>6 ounces chilled club soda","directions":"1. Add wine into a glass pitcher.<br>2. Insert  peeled and sliced peach and lemon slices.<br>3. Incorporate  cognac, triple sec, maraschino liqueur, and sugar.<br>4. Stir  to dissolve sugar.<br>5. Intently vacation spot the orange inside the pitcher. (View beneath.)<br>6. Permit combination marinate at house temperature for  at minimum amount 1 hour.<br>7. Insert  soda and 1 tray of ice  cubes to pitcher.<br>8. Stir.<br>9. Add into wine goblets.<br>(Serves  6)<br>(For   orange: minimize  orange  peel into  one  very long strip, commencing at stem conclude and proceeding right until spiral reaches backside of fruit. Create guaranteed to reveal the fruit though slicing. Depart peel hooked up to orange backside to suspend fruit inside pitcher.)<br>26       1000  Least difficult BARTENDER’S RECIPES<br>Br eakfast and   Br unch  Cocktails       27<br>Unique variation: V110","url":"https://recipe.bluelayer.org/recipe/9069/sangria"},{"id":"9054","title":"8'74--dc22","ingredients":"2005016586<br>Released and sure in just the United Says of The usa.<br>LB 10 9 8 7 6 5 4 3 2 1","directions":"To  Estelle and Billy  Parker who instructed me to combine the beverages as a substitute of consume them and my lover-inside of- criminal offense Glen Hooks, generally quiet as Gandhi inside of my wild universe.<br>Desk OF  CONTENTS<br>Acknowledgments . . . . . . . . . . . . . . . . . . . . . . . . . vii Introduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . viii Bartending 101 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3<br>Glossary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6<br>Part One:<br>Breakfast and Brunch Cocktails—<br>The All-Evening Bash Crowd’s Eye-Openers . . 19<br>Part 2:<br>Lounge Lizards’ Standard Cocktails—<br>Creating Sinatra Very pleased . . . . . . . . . . . . . . . . . . . 71<br>Part 3:<br>Champagne Concoctions—<br>Park Street Potions . . . . . . . . . . . . . . . . . . . . 123<br>Part 4:<br>Martini Madness—<br>Bond and Babe  Beverages . . . . . . . . . . . . . . . . . . 173<br>Part 5:<br>Once Supper Dreams—<br>Flip Your Lamp Down Reduced. . . . . . . . . . . . . . 227<br>Part 6:<br>Bahama Mama Tropical Drinks—<br>Hula ‘Til It Hurts . . . . . . . . . . . . . . . . . . . . . . . 279<br>Part 7:<br>Images and Slammers for  the<br>Perpetual 21-Calendar year-Old—<br>Sorority and Fraternity Fantasia  . . . . . . . . . 335<br>Part 8:<br>Typical Cocktails—<br>Long gone nonetheless Not  Disregarded . . . . . . . . . . . . . . . . . 387<br>Part 9:<br>Tempting Tipples for  Festive Frolics—<br>’Tis the Period . . . . . . . . . . . . . . . . . . . . . . . . 439<br>Part 10:<br>Virgin Jacks and Jills—<br>For the Sober One in just All of Us  . . . . . . . . . . . 497<br>Part 11:<br>Treatments without having Cussing—<br>The Early morning Soon after . . . . . . . . . . . . . . . . . . . . . 549<br>Index of Liquors . . . . . . . . . . . . . . . . . . . . . . . . . . 553<br>Index of Recipe Names . . . . . . . . . . . . . . . . . . . . 558<br>In excess of the Creator . . . . . . . . . . . . . . . . . . . . . . . . . 566<br>ACKNOWLEDGMENTS<br>It could possibly feel uncommon to thank your mother and father initially and main  inside a cocktail reserve, nevertheless  I  incorporate to thank mine—Billy and Estelle Parker. Due to the fact I was an simply just youngster, I  generally acquired   to tag together with my father and mother upon business excursions near the state. People sometimes happened within just swanky places to eat within the heyday of  disco—the 1970s. Even though the  foodstuff was scrumptious, the business discussions have been boring for  a child.  The flashing lighting and glittery bottles of  the adjoining bars, upon the other hand, interested me, and I fell  within just appreciate with bars and blending at an early age. Later on inside of daily life,  While I uncovered I required a exchange to slide  back again upon within just situation journalism unsuccessful, my father shipped me to bar- tending college. As a result due, Mother and Father.<br>I’d  moreover which includes  to thank the quite a few pals and colleagues who delivered me guidelines for  beverages for  this col- lection. Within  no specific invest in: Lucy  Tallon, cocktail goddess extraordinaire of  London and Africa; Stephanie  Owen, basic  cocktail  archivist; Stephanie  Caruthers, author  of  the  utmost special cocktail therefore  considerably   within the 20-initial century; Alex Read, prolonged-season editor who appreciates a Wonderful Southern cocktail; and  Wanda  Stone  and  Kathy Williams, keepers of the cookbooks.<br>A exceptional due to the unique who retains me upon monitor for  all  assignments, my representative, Erin  Reel—Los Ange- les   superbabe and  visionary who listens diligently and  helps make smart possibilities over the  long run and assistance of my operate.<br>Optimum of all to Question dual Glen Hooks who went over and above the call  of  responsibility to guidance with this guide. As constantly, he available unwavering services, foolish  laughter (particularly after  I  was drowning within just hundreds  of cocktail recipes at an ungodly hour of  the night time), eager  perception,  sage  guidance, and  the  desperately expected  press  (with a lot of  Starbucks espresso) to create guaranteed this e-book was born.<br>INTRODUCTION—<br>Established-ups<br>o  argument: cocktails are hot and sophisti- cated. They sparkle with unknown possibili- ties.  Consider a  evening  inside  a  neon-lit  club. A<br>handsome male places a spectacular female. He sends a consume earlier mentioned. She miracles: who is this superior-on the lookout gentleman who specifically obtained me a Cosmopolitan? He miracles: if I purchase her 2, will  she transfer back again to my stage? Soon after 3, will  she even now be name?<br>Infinite seduction  lingers  inside of  a  cocktail  glass no matter of year or  natural environment. The splendor of a chilly apparent martini, a glass of  perfect pink sangria, or  a glowing traditional concoction changed into  a 20-1st century incarnation is  liquid anticipa- tion. For some, the thrill is within just the heat that will come with downing one of  People potables. For  other individuals, it’s all  within the shake, stir, or merge.<br>At the time I was 4, I toddled into a bar adjoined to a cafe owned by means of my parents’ mate. Abruptly, I was hooked, not via the darkness of the joint or the area tv celebrities who visited the Space, still<br>Intr oduction       1<br>as a result of  the jewels at the rear of the bar. The bottles of  amber and emerald, sapphire and ruby hypnotized me. I experienced by no means noticed nearly anything further eye-catching.<br>The interest ongoing  throughout  my teenagers. Every time I dined out, a Shirley Temple was a really should. My   father  desired scotch and  water; my mom specifically water. Desire concerning how alcohol tasted was under no circumstances  my  activity; the  lifetime   of   a  barfly was  scarcely exciting. No,  I wished-for to incorporate. Allow  me driving the bar and I’d whip up a concoction to rival any.<br>Sooner or later bartending college beckoned as a wacky journey I longed to incorporate, and I put together to my heart’s materials. Mixology is unquestionably a convenient exchange to incorporate at events to earn buddies and have an impact on peo- ple.  And teach does, sure, deliver perfect.<br>It’s difficult to discover all the beverages in just the worldwide. Virtually hundreds exist and even further are crafted each and every working day together with fresh new liqueurs—some even search to shine inside the darkish. Undoubtedly, within the early element of  the 20th century, a mixer would include greater luck discovering all the cocktails than he or she would at present. Mixologists frequently termed cocktails immediately after the lodge or bar that birthed them or  for  the patron who most well-liked them. Cocktails these kinds of as the Daiquiri and the Mojito grew to become popular inside of other international locations and identified their course to acceptance inside of the United Suggests. In just  today’s immediate-paced  worldwide  of   starlets  and  playboys jetting above the  earth, the  world  cocktail is  no more time as a result  straightforward to outline.<br>Still  a Wonderful consume is.  No matter if  it’s a Bloody Mary prior to midday, a non-alcoholic Secure Sexual intercourse  upon the Seaside soon after a sweaty training, or  a Garza’s nightcap at mattress- season, a perfectly-intended consume can be exhilarating, together with,  nicely, intercourse. And, relying upon the group, accurately as compli- cated. Get tropical beverages, which are crafted with vari- ous types of rum and juices to choose that island come to feel. However the common beverages, the types that comprise stayed for the duration of the several years against Sinatra to Sting, constantly merely include 2 components, still they are no considerably less for  it.<br>Within just the conclude, drinking—together with wardrobes and lovers— will come down to person flavor. You   can put on the greatest prominent fashions, however that isn’t almost as substantially enjoyable as acquiring your particular style and design or sure, your particular cock- tail. That’s the place this reserve will come within just.  Employ  it to consider one thing refreshing and  unpredicted. Perhaps, right after a nutritious selection of  sampling, you’ll uncover that  you extremely do together with  the exact sort of martinis your buddies, or even your expensive previous  father, which includes.  Or you could possibly simply just be satisfied to adhere with the frozen daiquiri you relished in just college or university. With a very little bravery and experimentation, despite the fact that, you may perhaps merely discover your consume of  determination is nearly anything else absolutely.<br>As a result discover the alcohol retail store. Acquire anything at all unique. Get started blending. Hope a full fresh new environment of  adven- ture to open up. And recall this toast: could your enemies be  lethargic and your followers active.<br>Publisher’s   Notice:  This e-book and the recipes con- tained herein are developed for  people of a legal consume- ing  age. You should consume responsibly and be certain you and your website visitors consist of a specified driver at the time consum-<br>ing  alcoholic drinks.<br>2       1000  Most straightforward BARTENDER’S RECIPES<br>BAR TENDING  101<br>ust together with  within a kitchen area, a practical bar demands cer- tain easy merchandise: liquors, liqueurs, wine and beer, mixers, garnishes, booster elements, barware,<br>and glassware.<br>THE LIQUORS<br>Bourbon<br>Brandy<br>Canadian whiskey<br>Dry  gin<br>Rum<br>Scotch whiskey<br>Tequila<br>Vodka<br>THE LIQUEURS<br>Triple sec<br>Crème de  menthe<br>Crème de  cacao<br>Kahlúa (or a espresso liqueur) Amaretto<br>Drambuie Benedictine Cointreau<br>WINE AND  BEER<br>Dry  vermouth Lovable vermouth White wine<br>Purple  wine<br>White zinfandel<br>Champagne (optional)<br>Beer—one 6-pack every month, one 6-pack gentle<br>MIXERS<br>Bloody Mary incorporate (shop-procured or selfmade) Club  soda<br>Cola<br>Cranberry juice cocktail Product (large and gentle) Product of coconut Ginger ale<br>Grapefruit juice Grenadine Lemon juice<br>Lime juice (Optimum outstanding: Rose’s. Not  to be  applied as a alternative for  new lime juice.)<br>Orange juice<br>Orgeat<br>Piña Colada merge Pineapple juice Seltzer<br>7-Up<br>Bitter combination Tomato juice Tonic water Water<br>GARNISHES  AND  THEIR Pals<br>Cherries (maraschino, of system)<br>Cinnamon sticks<br>4       1000  Perfect BARTENDER’S RECIPES<br>Bartending  101         5<br>Lemons Limes Nutmeg Olives<br>Pickled pearl onions<br>Oranges<br>The Good friends: alternatives, straws, and swizzle sticks<br>BOOSTER  Elements<br>Celery salt<br>Ice (The a few C’s: cubes, cracked, beaten) Salt<br>Sugar (Don’t neglect saucers  for   salt and sugar for frosting the rims of eyeglasses.)<br>Tabasco<br>Worcestershire sauce<br>Necessary Instruments<br>Bar glass Bar spoon Bottle opener<br>Champagne bucket<br>Corkscrew Cocktail napkins Coated cocktail shaker Chopping board<br>Electric powered blender Knife—paring or bar Lemon/lime squeezer Martini pitcher<br>Shot eyeglasses Measuring cup Measuring spoons Blending pitcher Muddler<br>Seltzer bottle<br>Pace pourers (optional, yet hassle-free) Strainer<br>Towels<br>GLOSSAR Y<br>MIXOLOGY<br>Develop: Even though components are poured into the glass inside of which the cocktail will  be assisted. The elements are floated upon ultimate of  every single other. Occasionally a swizzle adhere is  utilised, allowing for the substances to be  combined.<br>Float: The past component of a consume is excess through pour- ing  upon greatest, more than the back again of a blending spoon.<br>Puree:  A tender mix traditionally accomplished as a result of mixture- ing  and then passing during the sieve.<br>Clutter: While components are beaten with a pestle within just a muddler in just buy to extract the utmost style versus fruit or mint garnishes.<br>Shake well: Firmly grabbing cocktail shaker  and  aggres- sively shaking it over a dozen instances to completely combine the elements. Shaken beverages will  be cloudier nonetheless excess properly merged and colder.<br>Glossary       7<br>Stir: Add substances into a shaker or  blending glass comprehensive of ice and stir with a extended twist-stemmed bar- spoon at bare minimum 6  periods in just 360  stage detailed rotations. Anxiety the consume into a cocktail glass and go away the “used” ice  within the blending glass.<br>Elements<br>Absinthe: Already unlawful within the United Suggests, a redis- tilled alcoholic beverages with an anise flavor that incorporates wormwood; absinthe substitutes  will   suffice inside destination of the accurate offer. (Perspective  Pastis.)<br>Aquavit: A Scandinavian caraway-infused spirit. Adovokaat: An eggnog liqueur notable within just Holland. Amaretto: An  almond-flavored liqueur produced versus<br>apricot pits.<br>Anisette: A licorice-flavored liqueur designed towards anise seeds.<br>Apple brandy: An  apple liqueur, far too recognised as Cal- vados or applejack.<br>Apricot  liqueur: A cordial intended against apricot pits.<br>Banana  liqueur: A  banana liqueur much too recognised as crème de  banana.<br>Benedictine: A tender organic liqueur that includes been professional- duced commercially considering that the 1860s by means of the Bene- dictine monks within just France.<br>Bitters: Angostura bitters—A brand name of sour aromatic tonic utilized to style aperitifs and for a longer period beverages. It was invented  in the vicinity of 1825,   in just Venezuela,  as a result of  a French physician to beat conditions amongst Bolivar’s troops.<br>Orange bitters: A sour alcoholic beverages produced versus the dried peel of unripe, bitter, or  sour oranges, steeped within gin or alcoholic beverages.<br>Peychaud bitters: The brand name  track record  of  a bitters qualified- duced within the southern United Says.<br>Blackberry liqueur: A cordial intended in opposition to blackber- ries.<br>Bourbon: A brown liqueur intended versus at bare minimum 51 for every- cent corn mash with wheat or  rye grains and previous for  at minimum amount 2 many years inside of white oak casts.<br>Brandy:  A  alcoholic beverages distilled towards wine or  fermented fruit. Released to Northern  Europe by means of  Dutch Brandy products and solutions buyers within the 16th century, the popularity brandy arrives versus the Dutch phrase brandewijn, which means “burnt wine.”<br>Burgundy:  The unblended wines (either white and purple, yet basically purple) of Burgundy, France. Utilized in just punch or inside heated winter season beverages.<br>Campari: A vivid crimson style of orange bitters termed when its Italian maker.<br>Chambord: A French liqueur designed in opposition to tiny black raspberries.<br>Chambraise: A French liqueur manufactured in opposition to wild strawberries.<br>Chartreuse  (green  or  yellow): Green Chartreuse  is the basically green liqueur within the environment with a com- pletely organic and natural colour. It in addition will come inside yellow. Simply just 3 males within just the globe, brothers of  the Char- treuse  acquire  cloistered  monks  in just France, comprehend the names of  the 130  crops and how to combination, distill, and age them to develop this liqueur.<br>8       1000  Least difficult BARTENDER’S RECIPES<br>Glossary       9<br>Espresso liqueur: A espresso-flavored liqueur. The maximum distinguished is Mexican-generated Kahlúa.<br>Cointreau: An  orange-flavored liqueur designed  versus the skins of curacao oranges. The generic phrase is Curacao. If redistilled obvious, it is triple sec.<br>Cognac: A  fantastic brandy  towards the  Cognac space of western  France. All  cognac is  brandy nonetheless not all brandy is cognac. It is ranked the simplest brandy within just the earth, comfortable with a heady smell.<br>Cranberry liqueur: Cranberry-flavored cordial.<br>Crème de  cacao: A chocolate-flavored liqueur that will come inside mild and dim forms.<br>Crème  de   cassis: A  black currant-flavored liqueur that is well known within just the Kir Royale.<br>Product  of coconut: A coconut syrup utilised within tropical beverages primarily Piña Coladas.<br>Crème  de   menthe:  A  mint-flavored  liqueur  that will come within just white or green sorts.<br>Crème de  noyaux: An  almond-flavored liqueur in addition recognised as crème de  almond.<br>Crème  de   violette: A  violet-flavored liqueur generated with the oil of violets and vanilla.<br>Curacao: A soft orange-flavored liqueur that arrives within orange and blue.<br>Drambuie: A  honeyed and organic liqueur with a scotch malt whiskey foundation generated upon the Isle   of Skye inside Scotland.<br>Dubonnet: A vermouth versus the south of France that will come in just cute (crimson)  or considerably less-lovable (blonde).<br>Fernet Branca: A bitters manufactured of herbs, with a durable medicinal taste that is  created within just France  and Italy.<br>Fino  sherry: A Really dry style of sherry.<br>Framboise:  A  raspberry-flavored liqueur that  is at times changed with the further more well known Cham- bord.<br>Frangelico: A hazelnut-flavored liqueur made in just<br>Italy.<br>Gin: An alcoholic consume distilled against malted grain and flavored with juniper berries. Invented by means of  a Dutch chemist in just the 17th century as a solution, it was introduced to England and produced there as a preferred alcohol for the doing the job course.<br>Dutch Genever gin:  A model of  gin of  exceptionally highly developed high quality essentially developed in just the Netherlands. Its creation is fairly related to that of malt whisky, with  juniper and  flavoring supplemental  to the  supreme substance.<br>Gordon’s gin: A well known brand name of gin built inside Eng- land.<br>Galliano:  A  golden Italian liqueur with  an  anise, licorice, and vanilla style.<br>Grand  Marnier:  An  orange-flavored French  liqueur with a brandy foundation.<br>Grappa:  The track record of  an Italian brandy created in opposition to the stalks of grapes.<br>Grenadine: A pomegranate-flavored syrup with pomegranate utilized as flavoring and sauce.<br>10       1000  Simplest BARTENDER’S RECIPES<br>Glossary       11<br>Irish   product  liqueur:  A  liqueur  generated  with  Irish whiskey combined with contemporary product, spirits, and a tiny chocolate. The greatest distinguished is Bailey’s Irish Product.<br>Kirsch:  A white brandy distilled towards cherries and ordinarily previous in just a paraffin protected cask to reduce it against getting upon the coloration of the wooden. Furthermore  acknowledged as cherry schnapps.<br>Licor 43: A adorable, vibrant yellow citrus and vanilla-fla- vored Spanish liqueur developed against a mix of  40-3 substances, which includes citrus and fruit juices, herbs, spices, and vanilla.<br>Lillet:  A lovable French aperitif wine that contains qui- 9 and spices within 2 types: cute (pink)  and a lot less-adorable (blonde).<br>Madeira: A person Portuguese cute fortified wine.<br>Malibu:  A coconut rum liqueur.<br>Mandarine Napoleon: A Belgian liqueur developed with uncommon mandarines whose skins are damp inside of a Cognac foundation.<br>Maraschino: A cherry-flavored distinct liqueur. Marsala: A fortified Sicilian wine (dry  or adorable). Ojen: An  anise-flavored Spanish liqueur well known within just<br>Clean Orleans.<br>Orange flower water: A non-alcoholic diluted orange flower extract in just water made use of as a mixer.<br>Orgeat:  A non-alcoholic syrup intended with almonds, orange flower water, and from time to time barley water utilised as a mixer.<br>Ouzo:  An  anise-flavored Greek aperitif spirit developed against pressed grapes, herbs, and berries which includes aniseed, licorice, mint, wintergreen, fennel, and hazelnut.<br>Parfait  Amour: A gentle red curacao flavored with rose petals, vanilla, and almonds and generated within just France.<br>Pastis:  An   anise-flavored absinthe  choice  that does not consist of wormwood, not to be  baffled with anisette. Companies contain Absente, Herbsaint, Pernod, and Ricard.<br>Pisco:  A Peruvian or Chilean unaged brandy.<br>Punsch: A rum-primarily based liqueur with a spicy lovable taste.<br>Rose’s lime juice:  A famed brand name standing for  concen- trated lime juice.<br>Rum:  A  alcohol produced towards fermented and distilled molasses. Light-weight rums  are ordinarily designed inside Puerto Rico,  Barbados, and Cuba and do  not age for  Pretty lengthy. Dim rums occur largely towards Jamaica, Martinique, and Haiti and can grow towards a few to 12 a long time. The coloration of  rum is thanks to the growing older treatment.<br>Sabre:  An  orange liqueur with a trace of  chocolate made in just Israel.<br>Sake:   Eastern  wines  generated  in opposition to  rice, spring  or mountain water, yeast, and a fungus regarded as Koji mildew.<br>Sambuca: A well known Italian licorice-flavored liqueur with an infusion of elderberry. Sambuca is identical to anisette however with a substantial liquor content articles. Black   sambuca is  comparable nonetheless opaque black inside<br>coloration.<br>12       1000  Most straightforward BARTENDER’S RECIPES<br>Glossary      13<br>Sangria: A  beverage originating towards Spain generated with crimson wine, sugar, and culmination, and garnished with clean culmination and berries.<br>Scotch: A time period applied to designate whisky manufactured within<br>Scotland.<br>Schnapps: A different popularity for  spirit, typically implying fairly a durable alcoholic beverages posts.<br>Sloe    gin:   A  berry-plum  liqueur  manufactured  towards  sloe berries steeped inside of gin.<br>Bitter  Combine: A combination of lemon juice and sugar syrup.<br>On top of that  termed cute and bitter combine or bar incorporate.<br>Southern Ease and comfort:  A mix of  bourbon, orange, and peach liqueur.<br>Strega: A comfortable, light, and colorless natural Italian liqueur.<br>Tequila: A spirit that is merely built inside 2 spots of Mexico and that is produced with a minimum amount of 51 % distilled blue agave sap.<br>Tia  Maria:  A  espresso-flavored, rum-based mostly  Jamaican liqueur.<br>Tonic:  A tall consume built with ice,  spirits, and tonic water.<br>Triple  sec:  An  orange-flavored crystal clear liqueur identical to Cointreau. Recognised inside 19th century as “white curacao.”<br>Vermouth: French or  French-design dry fortified wine and herb aperitif. The 2 maximum well-known versions are: cute pink and Italian, and dry white and French.<br>Vodka:  A apparent alcoholic spirit created in opposition to grain that originated within Russia.<br>Whiskey: Combined whiskey—Whiskey generated versus a blend of whiskeys and/or impartial spirits that contains at minimal 20 per cent specifically whiskey.<br>Canadian whiskey: A whiskey basically intended of  rye, generally lighter-bodied than American whiskeys. It ordinarily matures within oak casks for  5  yrs, still can be  bottled at 2 many years.<br>Irish whiskey: A whiskey built in opposition to malted cereals, barley, water, and yeast. It is  handed in the course of the nevertheless a few situations (developing a higher alcoholic beverages position), combined, and old minimum amount 5  several years inside utilised Sherry casks.<br>Jack Daniels: A bitter mash whiskey intended within just 10- nessee.<br>Jim  Beam  Bourbon whiskey: The standing  of  a bitter mash bourbon built within Kentucky.<br>Rye whiskey: A whiskey created towards a mash that con- tains a bare minimum of 51 p.c rye, and is previous within contemporary oak barrels.<br>Tennessee whiskey: A smoky cute model of  whisky that is  created which include   Bourbon, nonetheless is  mellowed prior to getting stocked in just barrels. It is thought of by means of legislation as a individual class of whiskey.<br>Yukon Jack: A Canadian-whiskey-centered liqueur with citrus and herb flavors.<br>Versions OF  Beverages<br>Aperitif:  An  alcoholic consume taken just before a supper or<br>any of few wines and bitters.<br>14       1000  Great BARTENDER’S RECIPES<br>Glossary      15<br>Collins: A tall consume intended normally with gin or vodka, bitter mixture, and club soda.<br>Cooler:  A consume generated with ginger ale, club soda, and a fresh new spiral or twist of citrus fruit rind, aided inside a collins or highball glass.<br>Cordial:  Sweetened spirits. The identical as liqueurs.<br>Repair:  A  bitter consume that  frequently involves pineapple juice and beaten ice.<br>Fizz:  Incredibly related to a Collins yet produced with bitter incorporate, sugar, and club soda; frequently contains an egg.<br>Turn: A chilled, creamy consume built of eggs, sugar, and a wine or spirit.<br>Frappe:  A partly frozen, constantly fruity consume, that is normally a blend of  components helped above a mound of overwhelmed ice.<br>Highball: Any  spirit helped with ice  and club soda in just a medium to tall glass (frequently a highball glass).<br>Julep:  A customarily Southern spirited consume developed with fresh new mint muddled with sugar, bourbon, and loads of  overwhelmed ice.  It’s assisted inside an iced silver or pewter mug.<br>Lowball: A brief consume developed of  spirits helped with ice,  water, or soda within a reduced glass.<br>Mist:  Alcoholic beverages aided more than a glass stuffed with overwhelmed ice, usually a course of serving liqueur as an just after din- ner consume.<br>Nightcap: A spirited consume taken at bedtime.<br>Pousse Café: A consume built through floating one factor upon ultimate of one more.<br>Punch: A bash-dimensions beverage consisting of fruit, fruit juices, flavorings and sweeteners, delicate beverages, and a wine or alcohol foundation.<br>Rickey: A consume created with a alcohol, historically gin, a 50 percent lime, and club soda. It  is  once in a while sweetened, and frequently helped with ice  within just a rickey glass.<br>Shooter: A instantly shot of whiskey or  other form of spirit taken awesome. Additionally  the status for  beverages produced taking different liquors helped inside a shooter glass devoid of ice.<br>Bitter:  A small consume consisting of alcohol, lemon/lime juice, and sugar.<br>Toddy:  A sweetened consume of  alcoholic beverages, scorching water, and spices.<br>Virgin:  A non-alcoholic consume.<br>GLASSWARE<br>Beer mug: A glass with an manage that retains 12 to 16 ounces that is ordinarily utilized to provide beer, still could possibly be applied for  frozen margaritas and Bloody Marys.<br>Brandy snifter: A spherical balloon upon a quick stem with a great deal  of house for  swirling that can continue to keep 3, 6, or 12 ounces dependent upon the measurement that is  applied for directly brandy.<br>Champagne flute:  A lengthy thin glass with a stem that changed the champagne saucer in just the 1970s due to the fact of  its electricity to keep bubbling cham- pagne  bubbles  for a longer time. A  equivalent  structure  is   the champagne tulip.<br>Champagne saucer: The common spherical  champagne container with possibly a sturdy or hollow stem. Leg- finish   suggests   it   usually takes   its   condition   versus   Marie<br>Antoinette’s breast.<br>16       1000  Great BARTENDER’S RECIPES<br>Glossary      17<br>Cocktail: The common V-fashioned glass affiliated with cocktail lifestyle retains 4 1/2  ounces and is unbelievably identical to the popular martini glass.<br>Collins: A  tall 12-ounce glass identified as  for  an 1880s London waiter that is connected with the loved ones of Collins beverages and is on top of that employed for  a wide range of tall beverages.<br>Delmonico: A 5-ounce glass utilised for  beverages involve- ing  glowing water which includes  fizzes. Customarily regarded as a breakfast juice glass.<br>Double  rocks:   A  12-14   ounce  outdated-shaped  glass made use of normally for  beverages with weighty liquors.<br>Highball: An  8-12   ounce glass comparable to a collins glass utilized for  greatest common merged beverages.<br>Hurricane: A 22-ounce glass in just the condition of a hurri- cane lamp. It was generated to provide the conventional Hur- ricane  at Pat O’Brien’s within just Fresh Orleans nonetheless is at present utilized for  other tropical or frozen beverages as effectively.<br>Martini:  A V-formed glass that is comparable to the cock- tail glass style and design yet simply just retains 4 ounces.<br>Outdated-shaped: A low squat glass with a thick foundation way too acknowledged as a rocks glass or  a lowball that is applied for  6-ounce beverages “on  the rocks” (with ice). It  is  too made use of for  right alcohol if  shot eyeglasses aren’t accessible.<br>Parfait:   A  specialty  glass  anyplace  against  4  to  7 ounces that  is   utilised  for   beverages that  incorporate liqueurs, ice  product, and fruit.<br>Pilsner: A tall glass that retains in excess of 14 ounces and is  normally made use of for  beer nevertheless is  furthermore from time to time utilized for  distinctive blended beverages.<br>Pony: A lower liqueur glass that ordinarily retains 2 ounces.<br>Pousse  café:   A  slender,  tall 1-ounce liqueur  glass utilized to layer “floated” beverages with the heaviest liqueur upon the backside and the least expensive density liqueur floating upon supreme.<br>Sherry:  A 2-ounce stemmed glass applied for sherry however inside of the 19th century it was usually utilised as a wine glass.<br>Shot: A minimal and small glass with a classic dimensions of 1 ounce, which is  as well identified as a jigger that can be  utilised to evaluate substances, retain one alcoholic beverages, or   provide combined shooters. A  extensive shot  retains  2 ounces.<br>Bitter: A regular 4-ounce minor stemmed glass, slim at the stem and tapering out to a broader lip  applied for  beverages which include  whiskey sours. These types of times, sours are helped within just Delmonico eyeglasses nevertheless are additional standard within this initial glass.<br>Wine (Crimson): Generally named a balloon wine glass, this stemmed glass retains more than 12 ounces and is utilized for  crimson wine cocktails and sangria.<br>White:  An   8-ounce oblong, a little tapered  wine glass utilized for  white wine.<br>Zombie: A slim, clean tall glass, frosted or  apparent, that is  made use of for  the Zombie and other tropical beverages.<br>18       1000  Excellent BARTENDER’S RECIPES<br>BREAKF AST  AND<br>BRUNCH  COCK TAILS—<br>The All-Night time Occasion Cr owd’s<br>Eye-Openers<br>eather-clad rock-and-rollers, the sequined jet fastened, even seer-sucker putting on Southern- ers who however extravagant plantation everyday living bask<br>within just sleeping late and mastering a cocktail await- ing   them  at  brunch. For   sleepy-eyed early morning haters, a nip or two—precisely consequently the manager can’t smell— in just  the  juice  bargains  the  jazzy  jolt   essential  to embrace stark sun. Weekend pajama-delighted rebels engage in naughty as a result of  downing a fizzy cocktail prior to midday upon a lazy Sunday early morning though div- ing  into the newspaper. Then take into consideration pool par- ties  inside  the  Hamptons or   nation  club  bridal brunches where by a cocktail is  particularly what the bar- soft purchased. Regardless of whether spicy or  fizzy, breakfast cocktails bounce-start off  the  working day with a boisterous bang.<br>Unique variation: V95","url":"https://recipe.bluelayer.org/recipe/9054/874-dc22"},{"id":"9052","title":"BANANARAMA","ingredients":"10 ounces complete milk<br>1 tablespoon honey<br>1 tablespoon large product<br>1 banana<br>3 ounces ice","directions":"1. Pour entire milk, honey, significant product, banana, and ice  into a blender.<br>2. Incorporate right until gentle.<br>3. Pour into a massive glass.<br>552       1000  Simplest BARTENDER’S RECIPES<br>Index         553<br>INDEX OF  LIQUORS<br>A<br>absinthe 81, 113, 364, 373, 388, 413, 416, 429, 432, 433, 465 adovokaat 7<br>amaretto 7, 55, 72, 159, 162, 230, 237, 245, 258, 261, 263, 266, 268, 270,<br>274, 301, 328, 329, 337, 346, 349, 356, 357, 359, 367, 374, 375, 379,<br>380, 384, 388, 479, 480, 483<br>anisette 46, 55, 86, 87, 141, 232, 241, 253, 260, 267, 277, 312, 360, 388,<br>389, 413, 484<br>apple juice 33, 160, 163, 505, 506, 540, 546 apricot liqueur 95, 197, 253, 436, 486, 493 aquavit 7, 44, 69<br>B<br>banana liqueur 128,  185,  234,  235,  251,  267,  270,  302,  303,  306,  308,<br>314, 341, 486 beef bouillon 69, 409<br>Benedictine 92,  121,  153,  224,  257,  260,  262,  264,  276,  390,  397,  413,<br>432, 474<br>bitters 41, 63, 66, 78, 79, 81, 84, 86, 91, 92, 94, 96, 110, 113, 117, 122, 124,<br>128,  130,  132,  136,  141,  143-145, 147-149, 154,  155,  159,  169,  176,<br>177, 180, 181, 183, 185, 186, 189, 191, 195-199, 205, 206, 208, 218,<br>220, 286, 287, 296, 302, 316, 326, 329, 331, 332, 363, 388-391, 393,<br>396, 397, 402-405, 407, 408, 410, 411, 414, 422, 424, 432, 433, 438,<br>448, 450, 460, 464-466, 469, 471, 472, 476, 484, 488, 489, 493, 499,<br>501, 504, 505, 533 blackberry liqueur 130, 236<br>bourbon 22, 29, 40, 61, 75, 81, 95, 97, 118, 126, 167, 221, 248, 306, 395,<br>403, 407, 418, 424, 432, 445, 479<br>brandy 3, 7-12, 16, 23, 30, 37, 39, 46, 48, 51, 52, 54, 63, 76, 85, 88, 90, 99,<br>100,  101,  105-107, 111,  114,  116,  118,  120,  121,  127,  129-131, 138,<br>139, 143, 145, 148-153, 162, 165, 166, 168, 170, 171, 188, 204, 221,<br>227-229, 237,  238,  241-243, 246,  248,  251,  252,  256,  257,  259-262,<br>265, 269, 271, 275, 277, 283, 285, 287, 290, 293, 300, 302, 303, 305,<br>321-323, 327, 333, 342, 346, 360, 374, 381, 384, 388, 390, 392, 394,<br>398, 401, 403, 408, 410-412, 414, 415, 420, 422, 425, 427, 429, 430,<br>431, 433, 435, 437, 450, 452, 457, 462, 470, 473, 474-476, 480, 493 apple 120, 121, 188, 390, 411, 473<br>apricot 23, 30, 37, 39, 85, 90, 116, 121, 130, 162, 168, 204, 221, 251,<br>271,  275,  285,  300,  305,  321,  323,  333,  346,  392,  394,  398,  408,<br>425, 427, 429, 431, 488<br>blackberry 48, 130, 322, 360, 374, 381<br>cherry 101, 149, 237, 285, 346, 384, 414, 420, 495 espresso 256, 342<br>C<br>Campari 88, 115, 166, 169, 222, 392, 410<br>Chambord 127, 161, 211, 338, 340, 344, 356, 362, 380<br>champagne 27, 28, 33, 34, 35, 48, 49, 50, 51, 53, 54, 55, 59, 62, 68, 124-<br>130, 132-171, 203, 205, 417, 440, 444, 456, 457, 474, 477<br>Chartreuse 137, 188, 252, 275, 390, 412, 417, 464, 466, 467, 468, 474, 488 cherry liqueur 58, 138, 171, 309, 424, 478<br>chocolate liqueur 215, 384, 478 chocolate mint liqueur 24, 234<br>club soda 25, 26, 30, 32, 35-39, 52, 54, 57, 58, 60, 65, 73, 74, 84, 89, 90,<br>93, 98, 99, 101, 105, 111, 115, 118, 127, 261, 284, 286, 292, 297, 311,<br>317, 326, 327, 332, 333, 391, 395, 406, 433, 440, 460, 469, 471, 473,<br>477, 484, 485, 492, 494, 498, 499, 501, 507, 512, 513, 516, 517, 519,<br>521, 527, 528, 531, 532, 533, 538, 539, 540, 546<br>espresso 56, 234, 235, 250, 264, 265, 269, 310, 437, 481, 482, 523, 545 espresso liqueur 56, 75, 80, 232, 233, 235, 238, 239, 240, 241, 244, 245, 250,<br>253, 257, 260, 266, 272, 293, 306, 309, 336, 338, 341, 342, 346, 356,<br>357, 358, 359, 360, 367, 373, 385, 458, 466, 481, 487<br>cognac 23, 26, 42, 50, 51, 87, 130, 134, 135, 137, 145, 146, 157, 159, 201,<br>252, 254, 417, 449<br>Cointreau 40, 49, 67, 87, 111, 133, 150, 152, 158, 166, 178, 203, 214, 217,<br>308, 334, 389, 392, 393, 403, 437, 484, 486 cola 93, 289, 358, 367, 371, 458, 506, 544, 548<br>cranberry juice 25, 29, 30, 45, 60, 61, 64, 108,  124,  184,  202,  203,  210,<br>217, 223, 301, 319, 321, 328, 339, 348, 364, 365, 375, 382, 440, 445,<br>485, 498, 500, 506, 507, 509, 515, 520, 536, 537, 538, 542 crème de  banana 229, 231, 245, 263, 309, 355, 380<br>crème de  cacao 22, 42, 47, 89, 151,  176,  206,  214,  225,  229,  230,  231,<br>233, 237, 238, 240, 241, 242, 243, 244, 245, 247-250, 252, 254, 256-<br>259, 261, 262, 268-275, 290, 291, 308, 349, 367, 373, 379, 380, 388,<br>404, 419, 429, 433, 446, 447, 451, 456, 467, 481, 482, 495 crème de  cassis 116, 157, 400<br>crème de menthe 86, 88, 105, 139, 162, 183, 189, 215, 231, 233, 239, 240,<br>241,  246,  247,  254,  259,  269,  288,  290,  291,  296,  336,  337,  350,  376,<br>391, 395, 403, 412, 417, 425, 441, 442, 446, 456, 466-474, 478, 482, 490 crème de  noyaux 34, 133, 151, 240, 251, 252, 271, 382, 390<br>crème de  yvette 243, 413, 435, 447, 477, 478<br>curacao 46, 91, 95, 99, 137, 145, 146, 148, 192, 253, 266, 268, 273, 277,<br>287, 402, 406, 412, 425, 432, 433, 463, 465, 470<br>blue 49, 64, 139, 159, 160, 167, 205, 207, 228, 262, 270, 275, 281, 292,<br>295,  315,  319,  352,  356,  361,  368,  376,  382,  457,  464,  474-476,<br>491, 492, 511 green 487<br>orange 46, 50, 117, 119, 150, 153, 155, 170, 206, 318, 397, 398, 403,<br>D<br>Dubonnet 69, 94, 100, 117, 122, 165, 176, 405, 415, 419, 420, 425, 481<br>F<br>Fernet Branca 70, 479<br>Frangelico 235, 244, 256, 265, 269, 339, 344, 345, 350, 351, 358, 359<br>G<br>Galliano 77, 136, 228, 230, 248, 249, 255, 296, 305, 377, 410<br>gin 30-32, 36, 38, 39, 45-48, 51, 55-58, 73, 77-79, 81-83, 85, 87-91, 93, 94,<br>554       1000  Suitable BARTENDER’S RECIPES<br>Index         555<br>95, 99-102, 109-114, 116, 117, 119-122, 133, 141, 142, 147, 149, 156,<br>162,  164,  174,  176-185, 187-199, 202,  204,  208,  209,  211-213, 217-<br>219, 221, 222, 224, 235, 249, 276, 284, 288, 291-293, 307, 308, 323,<br>325,  327,  330-333, 346,  363,  384,  390-394, 396-398, 404,  405,  407-<br>410,  412,  414-416, 419-422, 425-428, 431,  432,  434-438, 442,  447,<br>454, 457, 464, 468, 469, 471, 474, 477, 479, 480, 482, 485, 492-496 ginger ale  35, 36, 56-58, 64, 69, 118,  122,  400,  423,  489,  499,  500,  504,<br>505, 509, 510, 512, 514, 520, 523, 534<br>Grand Marnier 109, 136, 166, 184, 187, 201, 223, 232, 235, 269, 316, 338,<br>350, 366, 370, 389, 407, 481 grape juice 510, 524, 532<br>grapefruit juice 55, 72, 101, 187, 196, 209, 220, 299, 306, 324, 399, 400,<br>410, 459, 498, 507, 516, 526, 540, 541, 542, 545<br>grenadine 4, 10, 25, 30, 31, 34, 35, 45, 67, 78, 90, 91, 95-97, 104-106, 113,<br>116, 120, 147, 156, 157, 165, 171, 197, 208, 243, 271, 282, 286, 288, 298,<br>299, 307, 312, 316, 317, 320, 322, 323, 324, 325, 328, 329, 332, 333, 343,<br>362, 368, 372, 373, 375, 376, 377, 384, 392, 394, 395, 396, 401, 402, 404,<br>410, 412, 416, 417, 420, 422, 423, 426, 428, 432, 434,-436, 447, 451, 461,<br>463, 468, 475, 476, 478, 485, 487, 489, 492, 501, 503-508, 512, 516, 518-<br>522, 525, 526-528, 530, 532, 534, 535, 537, 542-544, 548, 555, 562<br>I<br>Irish product liqueur 229, 235, 246, 265, 269, 309, 336, 338, 340, 341, 343,<br>346,  348-351, 355,  356-359, 362,  367,  369,  372,  373,  377,  383,  385,<br>466, 467, 481<br>L<br>lemon juice 20, 22, 24, 25, 28, 30, 32, 36, 37, 38, 40, 43, 44, 46, 48, 49,<br>50, 52, 53, 57, 61, 63, 67, 68, 73, 85, 86, 90, 94, 101,  105,  109,  111,<br>116, 125, 126, 136, 140, 149, 150, 152, 153, 156, 159, 162, 165, 168,<br>196, 197, 208, 210, 228, 240, 241, 253-255, 261, 267, 284, 287, 289,<br>292-294, 296, 298, 304, 305, 313, 317, 326, 327, 329, 332, 333, 363,<br>390-394, 396,  397,  403,  406-410, 420,  422,  426-428, 430,  443,  445,<br>457, 473, 477, 487, 490, 493, 494, 500, 501, 504, 509, 514, 516, 519,<br>522, 527, 528, 531, 532, 538-540<br>Lillet  blonde 174, 198, 390<br>lime juice 25, 30, 31, 32, 37, 39, 47, 58, 69, 77, 81, 92, 98, 99, 106, 112,<br>116, 122, 133, 135, 139, 141, 148, 155, 187, 189, 195, 197, 201, 202,<br>203, 210, 223, 280, 282, 283, 296, 298, 302, 303, 304, 305, 306, 307,<br>309, 313, 314, 315, 317, 323, 325, 333, 334, 338, 342, 343, 353, 356,<br>361, 393, 395, 398, 399, 400, 403, 405, 408, 416, 460, 463, 486, 501,<br>502, 505, 510, 518, 523, 529, 532, 535, 536, 541, 548<br>M<br>maraschino liqueur 26, 39, 43, 50, 54, 66, 68, 94, 96, 97, 109, 111, 113,<br>119, 122, 153, 180, 181, 200, 205, 207, 212, 288, 298, 394, 399, 412,<br>424, 426, 465<br>melon liqueur 155, 217, 339, 343, 345, 347, 353, 355, 361, 368, 369, 370,<br>382, 383, 385, 451, 454, 464<br>milk 22, 39, 46, 75, 229, 238, 244, 248, 281, 283, 287, 368, 430, 452, 453,<br>476, 480, 524, 525, 526, 528, 536, 544, 552<br>O<br>orange juice 27, 28, 33, 35, 36, 39, 40, 45, 47, 48, 50, 55, 56, 58, 60, 63,<br>66, 67, 68, 77, 87, 100,  105,  107,  109,  110,  117,  119,  122,  126,  128,<br>130, 133-135, 149, 156, 157, 165, 166, 182, 208, 228, 230, 232, 251,<br>267, 274, 284, 287, 293, 296, 301, 303, 305, 311, 316, 319, 320, 322,<br>325, 327-329, 334, 337, 351, 363, 364, 366, 370, 378, 381, 382, 392,<br>393, 405, 407, 408, 416, 420, 426, 436, 440, 455, 464, 477, 479, 481,<br>486,  490,  499,  500-504, 507,  509,  511,  512,  515,  518-522, 526,  527,<br>528, 530, 533-535, 537, 540, 542-546<br>P<br>pastis 43, 58, 120, 415, 422, 425, 484<br>Pernod 42, 43, 57, 95, 100,  146,  176,  177,  186,  190,  232,  306,  378,  404,<br>438, 447, 459, 484, 490, 492, 551<br>pineapple juice 24, 29, 31, 36, 53, 61, 65, 66, 70, 97, 109, 145, 162, 168,<br>175, 195, 203, 207, 235, 262, 281, 282, 284, 288, 291, 293-296, 298-<br>302, 305, 310, 311, 314, 318, 320, 326, 328-331, 333, 341, 346, 351,<br>355, 361, 363, 365, 368, 376, 379, 381, 382, 385, 398, 408, 430, 455,<br>476, 479, 485, 488, 498, 500, 502, 504, 507, 508, 511, 513, 514, 518,<br>522, 526, 528, 530, 534, 538, 544, 547<br>R<br>raspberry liqueur 158, 198, 236, 246<br>rum 36, 37, 42, 83, 84, 86, 93, 96, 97, 98, 102, 106, 112, 113, 115, 116, 122,<br>128, 139, 148, 164, 168, 170, 195, 251, 254, 255, 262, 267, 268, 272, 280,<br>281, 283, 285-289, 293, 294, 296-318, 320, 321, 323, 324, 326-330, 333,<br>334, 346, 350, 351, 353, 375, 378, 383, 385, 392, 395, 399, 403, 409, 417,<br>418, 423, 426, 428, 430, 431, 434, 452, 453, 463, 475, 476, 488, 489, 491<br>S<br>sambuca 185, 233, 263, 274, 340, 352, 362, 401, 442, 490 schnapps 27<br>apple 446 blueberry 372 butterscotch 340, 358 cinnamon 454<br>peach 27, 64, 107, 124, 126, 135, 140, 236, 263, 319, 339, 340, 348,<br>352, 359, 365, 371, 375, 376, 378, 382, 385, 444, 492 peppermint 215, 244, 261, 264, 336, 354, 367, 377, 441, 450, 451, 454 raspberry 10, 138,  158,  198,  203,  210,  236,  246,  366,  372,  483,  556,<br>557, 564<br>scotch 72, 79, 102, 141, 178, 190, 194, 211, 308, 404, 406, 433 scotch whiskey 377<br>sherry 27, 47, 50, 85, 192, 236, 239, 276, 293, 424, 440, 443, 483 sloe gin 98, 199, 337, 345, 370, 378, 408, 479, 486<br>bitter merge 80, 83, 90, 92, 93, 98, 106,  164,  166,  171,  280,  281,  287,  313,<br>316, 320, 347, 366, 369, 374, 375, 376, 383, 384, 499, 502, 503, 505,<br>507, 508, 533, 543, 545, 547<br>Southern Comfort and ease 108, 154, 255, 263, 267, 337, 341, 355, 370, 374, 375,<br>382, 383, 444, 479, 486<br>strawberry liqueur 129, 158, 186, 191, 351, 490<br>556       1000  Perfect BARTENDER’S RECIPES<br>Index         557<br>T<br>Tabasco sauce 20, 24, 27, 32, 44, 68, 315,  347,  374,  378,  409,  462,  510,<br>518, 525<br>tequila 31, 92, 102, 105, 161, 164, 184, 268, 272, 275, 301, 307, 313, 314,<br>315, 319, 322, 344, 348, 349, 362, 366, 372-374, 377, 400, 447, 458-<br>462, 463, 476<br>Tia  Maria 164, 310<br>tomato juice 20, 22, 31, 32, 37, 44, 68, 69, 347, 416, 509, 510, 541<br>triple sec  26, 28, 54, 68, 76, 87, 92, 96, 106, 120, 127, 170, 171, 182, 189,<br>199, 202, 204, 210, 220, 221, 222, 223, 228, 233, 236, 243, 270, 301,<br>302, 307, 309, 313, 317, 320, 323, 342, 343, 350, 361, 365, 366, 369,<br>375, 378, 379, 389, 393, 405, 424, 431, 441, 460, 479, 486, 496<br>V<br>vanilla liqueur 273<br>vermouth 4, 9, 13, 35, 76, 79, 83, 84, 88, 90, 91, 105, 107, 110, 113-115,<br>117, 119, 120, 132, 160, 174, 175, 177-200, 202, 204, 205, 208, 209,<br>212, 216, 218, 219, 221, 222, 224, 303, 323, 330, 331, 392, 396, 398,<br>402, 404, 405, 407, 410, 411, 413, 414, 417, 421, 424, 425, 427, 428,<br>431, 432, 434, 436, 438, 450, 454, 460, 461, 463, 464, 470, 472, 473,<br>479, 480, 481, 486, 488, 493, 496, 557<br>vodka 3, 14, 15, 20, 21, 22, 24, 25, 28, 29, 30, 32, 34, 35, 40, 45, 56, 60, 62,<br>66-69, 72, 74, 75, 77, 80, 82, 87, 94, 98, 99, 101, 102, 103, 116, 124,<br>126, 134, 140, 155, 163, 164, 167, 168, 174, 175, 179, 180-183, 185,<br>186,  198,  200,  201,  203,  205-207, 209-217, 219-221, 223,  225,  231,<br>244, 250, 253, 256, 258, 259, 266, 270, 273, 282, 287, 295, 301, 306,<br>311,  313,  316,  318,  319,  337-345, 347,  348,  350-357, 359,  360,  361,<br>364, 365, 367, 368, 370, 371, 372, 377, 380, 381, 382, 385, 402, 437,<br>449, 450, 451, 456, 457, 461, 464, 476, 478, 486, 487, 489, 491, 495 citrus 25, 34, 216, 376, 383, 491<br>cranberry 371 lemon 202, 440 raspberry 210, 371<br>vanilla 176, 206, 220, 221, 295, 379, 446<br>W<br>water 43, 55, 59, 62, 64, 75, 78, 82, 147, 163, 216, 218, 219, 315, 360, 388,<br>418, 431, 455, 458, 471, 509, 524, 527, 535, 536<br>whiskey 57, 73, 76, 78, 80, 85, 92, 103, 104, 120, 132, 143, 175, 240, 247,<br>248, 283, 284, 288, 331, 353, 368, 389, 396, 400, 401, 402, 416, 423,<br>427, 438, 465, 466, 467, 468, 470, 471, 472, 473, 481, 482 white port 397, 434, 437, 476<br>wine 26, 36, 39, 51, 52, 65, 66, 130, 131, 146, 147, 325, 445, 448, 449, 455,<br>474, 507<br>Worcestershire sauce 20, 22, 31, 32, 37, 44, 347, 374, 416, 510, 525, 541,<br>INDEX OF  RECIPE NAMES<br>1915  412<br>78 Camaro 168<br>90210  Iced Tea 164<br>A<br>A Working day  at the Beach front 329<br>A Beneficial Night time Kiss  169<br>A Tiny Dinghy 328<br>A.S. Macpherson  499<br>Abbey Cocktail 79<br>Absinthe Cocktail 388<br>Absinthe Frappe 42<br>Absinthe Suissesse 551<br>Acapulco 307<br>Adrienne’s Desire 261<br>Affair 60<br>Following 8 336<br>Soon after 5  336<br>Afterburner  220<br>Afterglow 518<br>Airmail 148<br>Alabama 99<br>Alabama Slammer 337<br>Alexander 89<br>Algonquin 175<br>Alien Secretion 385<br>All-White Frappe 241<br>Almond Happiness 261<br>Aloha Bubbly 65<br>Amaretto Alexander 388<br>Ambassador’s Early morning Carry 42<br>Ambrosia 170<br>American Magnificence 105<br>American Flag  475<br>American Glory  Highball 477<br>Americana 143<br>Americano 115<br>Amorous Duo  483<br>Angel’s Pleasure 243<br>Angel’s Kiss  243<br>Angel’s Idea  242<br>Angel’s Wing 242<br>Antifreeze 337<br>Apple Strudel 163<br>Apricot Product Spritz 39<br>Apricot Fizz  37<br>Aqua Tidal Wave 382<br>Come about My Get pleasure from  139<br>Astoria 396<br>Astronaut 313<br>Atheist’s Suitable  168<br>Aunt Jemima 262<br>Aussie Seaside Blond 334<br>Aussie Eye-Opener for 2  551<br>Aviation 394<br>Azalea Cocktail 31<br>B<br>B &amp; B 260<br>B-53 338<br>Baby  Aspirin 366<br>Baby  Ruth 339<br>Baby Titty 413<br>Bacardi Cocktail 106<br>Baccio Punch 55<br>Bahama Mama 293<br>Bambino Bellini 514<br>Banana Apricot Frappe 251<br>Banana Banshee 245<br>Banana Boat  314<br>Banana Mama 314<br>Banana Mango 303<br>Banana Rum Frappe 251<br>Banana Slip  229<br>Banana Crack 380<br>Bananarama 552<br>Banff 389<br>Financial institution Holiday 248<br>Banshee Pleasure 529<br>Barbary Coastline Cocktail 308<br>Barbie Shot 364<br>Barbotage of Champagne 149<br>Barracuda Chunk  282<br>Batman 519<br>Bay Breeze 29<br>Beach front Blanket Bingo 498<br>Beachcomber  320<br>Beam Me Up Scotty 341<br>Bee Stung Lips  312<br>Bee’s Kiss  399<br>Bellini 125<br>Bellini Punch 125<br>Bermuda Rose  95<br>Berry Satisfied 524<br>Betsy Ross  476<br>Among the Sheets 106<br>Massive Blue  Sky  262<br>Huge Trousers 520<br>Fowl of Paradise 268<br>Fowl of Paradise Fizz  48<br>Bishop 96<br>Bitters Highball 499<br>Black  and White Martini 176<br>Black  Devil  84<br>Black  Lace  263<br>Black  Leather-based Whip 366<br>Black  Magic 487<br>Black  Monk 264<br>Black  Russian 80<br>Black  Turncoat 458<br>Black  Velvet 144<br>Black  Widow 490<br>Black  Witch 488<br>Black-Eyed Susan 269<br>Blackberry Lemon Fusion 517<br>Blackberry Smooth  Consume 539<br>Blanche 389<br>Blarney Stone Cocktail 465<br>Blizzard 445<br>Bloodhound 191<br>Bloody Bull 22<br>Bloody Caesar 347<br>Bloody Maria 31<br>Bloody Mary 20<br>Bloody Mary Blend together 44<br>Blow  Activity 342<br>Blue  Angel 228<br>Blue  Carnation 270<br>Blue  Devil  292<br>558       1000  Least complicated BARTENDER’S RECIPES<br>Index         559<br>Blue  Diablo 319<br>Blue  Mend 64<br>Blue  Hawaii 281<br>Blue  Lagoon 207<br>Blue  Martini 205<br>Blue  Polar Endure  367<br>Bordeaux Sour 164<br>Bounty Martini 220<br>Brandied Switch 23<br>Brandy Alexander 238<br>Brandy Milk Punch 430<br>Brass Monkey 311<br>Breakfast Cocktail 45<br>Breakfast Eggnog 46<br>Breakfast Martini 49<br>Bronx 83<br>Bronx Silver 110<br>Brown Derby Cocktail 400<br>Brunch Punch 37<br>Bubbletart 536<br>Bulldog Highball 56<br>Bunny Mom 67<br>Buttery Nipple 340<br>C<br>Cabaret Martini 176<br>Cablegram 423<br>Cadiz 236<br>Caesar Jr. 525<br>Café  Alpine 264<br>Café  Mocha 545<br>Café  Royale 265<br>Café  Theatre 269<br>Caipirinha 83<br>Tranquil Voyage 255<br>Calypso 310<br>Sweet Bar 345<br>Cape Cod  30<br>Cappuccino Cocktail 256<br>Capri 231<br>Cara Sposa 266<br>Cardinal Punchless 500<br>Caribbean Champagne 128<br>Caribbean Fling  530<br>Caribbean Romantic relationship 328<br>Carlota 540<br>Caroling Wine 455<br>Carroll Cocktail 107<br>CasaBlanca 309<br>On line casino Cocktail 94<br>Cat’s Eye 488<br>Centre Courtroom 531<br>Cham Cham 161<br>Chambord Royale Spritzer 127<br>Champagne Blues 49<br>Champagne Buck  149<br>Champagne Cobbler 150<br>Champagne Convenience 154<br>Champagne Cooler 150<br>Champagne Cornucopia 124<br>Champagne Cup  127<br>Champagne du Marco 50<br>Champagne Transform 51<br>Champagne Fraise 129<br>Champagne Greenbaum 155<br>Champagne Island 155<br>Champagne Lemon Granita 34<br>Champagne Manhattan  132<br>Champagne Napoleon 156<br>Champagne Normande 132<br>Champagne Noyaux 133<br>Champagne Nut Cocktail 151<br>Champagne Aged-Shaped 136<br>Champagne Punch 54<br>Champagne Punch with Kirsch 50<br>Champagne Sherbet Punch 53<br>Champagne Sidecar 152<br>Champagne Bitter 152<br>Champagne Sugarpop 159<br>Champs-Elysees 158<br>Chapala 543<br>Charleston 119<br>Charlie Chaplin 408<br>Charlie Rose  435<br>Chartreuse Champagne 137<br>Chartreuse Cognac Frappe 252<br>Cherry Ale 523<br>Cherry Champagne 138<br>Chi  Chi  282<br>Chicago 145<br>Cold Irishman 466<br>Chinese Cocktail 96<br>Chiquita Cocktail 308<br>Chocolate Espresso Kiss  481<br>Chocolate Martini 225<br>Chocolate Orange Get rid of for 2  214<br>Chocolate Orange Frappe 230<br>Xmas Cheer 446<br>Xmas Martini 454<br>Xmas Wonderland 446<br>Chrysanthemum Cocktail 413<br>Cinderella 528<br>Citronella Cooler 25<br>Citrus Collins 527<br>Clamdigger 32<br>Conventional Champagne Cocktail 124<br>Standard Cocktail 111<br>Common Margarita 92<br>Climax 270<br>Clover Club  91<br>Clover Leaf  Cocktail 468<br>Cobbler’s Cooler 316<br>Cocaine Shooter 367<br>Cocktail Assault 460<br>Coco  Loco  307<br>Coconut Cannon Ball 287<br>Coconut Grove 421<br>Coconut Paw Paw 529<br>Cocotini 317<br>Espresso Alexander 241<br>Espresso Cooler 56, 250<br>Espresso Turn 23<br>Espresso Grand Marnier 232<br>Espresso Grasshopper 239<br>Colony Club  Martini 177<br>Conch Shell 304<br>Concorde 145<br>Continental 395<br>Interesting Yule  Martini 450<br>Coronation 424<br>Coronation ‘37 409<br>Corpse Reviver 165<br>Cosmopolitan 202<br>Nation Club  Cooler 35<br>Cowboy Martini 202<br>Product Punch 254<br>Creamsicle 537<br>Creamy Driver 66<br>Crème de  Cacao Nightcap 229<br>Creole 409<br>Creole Martini 212<br>Cricket 259<br>Crow’s Nest 537<br>Crystal Blue  Persuasion 295<br>Cuba Libre  93<br>Cucumber Champagne 153<br>Cupid’s Cocktail 483<br>Cupid’s Kiss  271<br>D<br>Daiquiri 112<br>Daisy 105<br>Dean Martini 183<br>Loss of life inside the Afternoon 146<br>Deep Sea  Martini 177<br>Delmonico 114<br>Demon Ownership 491<br>Dempsey Cocktail 120<br>Desert Cooler 108<br>Devil’s Tail  116<br>Devil’s Torch 402<br>Diamond Fizz  142<br>Diana 246<br>Diplomat 200<br>Filthy Mom 260<br>Dixie Whiskey 403<br>Dixie’s Rainbow Cooler 522<br>Douglas Fairbanks 398<br>Down East Satisfaction 500<br>Dry  Grape Vine 532<br>Dublin Cocktail 468<br>Dubonnet Cocktail 94<br>Dubonnet Fizz  165<br>Duke 68<br>Dulcet 253<br>Dusty Martini 178<br>Dutch Espresso 234<br>Dutch Martini 193<br>Dutch Velvet 234<br>E<br>E.T. 343<br>East India Cocktail 302<br>Easter Bunny 495<br>Egg Product 536<br>Egg Custard Martini 221<br>Eggnog Caribbean Style and design 453<br>Eggnog for 2  452<br>El Diablo 400<br>El Magnifico 273<br>El Presidente  463<br>Embassy Cocktail 403<br>Emerald Isle  Cocktail 469<br>Emerald Isle  Cooler 473<br>English Afternoon 522<br>Eskimo Kiss  384<br>Ethel Duffy 425<br>Euro-Cosmo 217<br>Eve 146<br>Everglades Distinctive 272<br>Everybody’s Irish Cocktail 467<br>F<br>Fairy Belle  Cocktail 436<br>Fallen Angel 391<br>Extravagant Repair service 62<br>Fare Thee Properly  Martini 178<br>FDR’s Martini 179<br>Competition 271<br>5th Road 429<br>50-50 Vodka Martini 179<br>Fiji Blackout 283<br>Fino  Martini 192<br>Fireworks 476<br>5 Alive  512<br>Flamingo Cocktail 323<br>Flirtini 203<br>Florida 410, 540<br>Floridita 399<br>Traveling Dutchman  192<br>Traveling Grasshopper 231<br>Fog Cutter 293<br>Fontana 166<br>Cunning  Girl  230<br>Fraise Fizz  38<br>Frankenjack Cocktail 431<br>Frankenstein Cocktail 486<br>French 75 142<br>French 90 166<br>French Aspiration 246<br>French Carry 147<br>French Pirate 170<br>French Riviera 85<br>French Wench 69<br>Frenchman’s Folly  218<br>Frisco Bitter 395<br>Frobisher 147<br>Frostbite 275<br>Frosty Bitter 40<br>Frozen Banana Daiquiri 302<br>Frozen Bikini 126<br>Frozen Daiquiri 280<br>Frozen Margarita 313<br>Frozen Mint Julep 61<br>Fruity Pebble 368<br>Funky Monkey 385<br>Fuzzy Navel 107<br>Fuzzy Screw Shot 365<br>G<br>Galactic Ale 356<br>Garza’s Nightcap 238<br>Gauguin 304<br>Geisha recipe 368<br>Gibson 77<br>Gigolo Cocktail 421<br>Gilroy 414<br>Gimlet 81<br>Gimlet Limetini 216<br>Gin &amp; It 414<br>Gin and Lime 100<br>Gin and Sin  208<br>Gin and Tonic 82<br>Gin Fizz  90<br>Gin Rickey 89<br>Ginger Fizz  57<br>Ginger Honey Consume 531<br>Ginger Rogers 427<br>Girlie Martini 205<br>Glogg  449<br>Gluhwein 448<br>Goddess of Get pleasure from  Cocktail 484<br>Godfather 72<br>560       1000  Great BARTENDER’S RECIPES<br>Index         561<br>Godmother 266<br>Golden Cadillac 249<br>Golden Aspiration 228<br>Golden Eye 369<br>Golden Fizz  93<br>Golden Gate Cocktail 415<br>Golden Slipper 275<br>Golfing Martini 185<br>Very good and A good deal 260<br>Constructive Early morning Fizz  46<br>Gordon Cocktail 85<br>Gorilla Milk 309<br>Grand Royale Fizz  39<br>Grapefruit Blast 545<br>Grasshopper 254<br>Gravel Gertie 68<br>Best Caesar’s  Martini 180<br>Green Demon 353<br>Green Fire  474<br>Green Fizz  469<br>Green Ghost 492<br>Green Place Cocktail 470<br>Green Swizzle 471<br>Green Voodoo 369<br>Grenadine Rickey 501<br>Greyhound 72<br>Gulf  Move 139<br>Gypsy 219<br>H<br>Hanky Panky Cocktail 479<br>Fortunately At any time Immediately after 64<br>Harlem Cocktail 109<br>Harvard 410<br>Harvey Wallbanger 77<br>Havana 430<br>Havana Cocktail 294<br>Hawaiian Caress 288<br>Hawaiian Eye 306<br>Hawaiian Piña 511<br>Hawaiian Punch 341<br>Hawaiian Torch 284<br>Hawaiian Volcano 370<br>Headless Horseman 489<br>Hellfire Club  Martini 200<br>Hesitation Cocktail 427<br>Hello there Ho Cocktail 397<br>Higher  Roller 221<br>Holiday Cheer 456<br>Honey Bee 86<br>HoneyDewMe 370<br>Honeymoon Cocktail 397<br>Honolulu Cocktail 408<br>Honolulu Shooter 363<br>Warm  and Filthy Martini 181<br>Sizzling  Buttered Rum 431<br>Incredibly hot  Gold  55<br>Incredibly hot  Kiss  482<br>Scorching  Nutty Irishman 265<br>Incredibly hot  Springs Cocktail 66<br>Scorching Toddy 418<br>Hula Hula 284<br>Hula Milkmaid 283<br>Huntress  Cocktail 424<br>Hurricane 296<br>I<br>I’ll Phony Manhattan  501<br>Ice Palace 305<br>Iceball 442<br>Iceberg 189<br>Iced Danish Mary 44<br>Icy Blush 513<br>Imperial Fizz  126<br>Imperial Martini 180<br>Incantations 487<br>Sales Tax  464<br>Indulgence 379<br>Harmless Interest 538<br>World wide  Cocktail 87<br>Global  Accident 359<br>Irish Angel 247<br>Irish Espresso 247<br>Irish Aspiration 467<br>Irish Frost 357<br>Irish Nightcap 248<br>Isle  of the Fortunate Coconut 305<br>Italian Pride 274<br>J<br>Jack Rabbit 496<br>Jack Rose  394<br>Jamaica Shine  325<br>Jasmine 222<br>Jean Harlow Cocktail 428<br>Jelly Bean 360<br>John Collins 73<br>Johnny Appleseed 546<br>Johnny Weismuller  428<br>Jolly Rancher 339<br>Journalist 189<br>Jupiter Cocktail 436<br>K<br>Kalashnikov Shot 364<br>Kamikaze 342<br>Kentucky Cocktail 97<br>King  Alphonse 257<br>King  Cole  103<br>King’s Peg 134<br>Kinky 371<br>Kir Imperial 158<br>Kir Royale 157<br>Kiss  in just the Dim 480<br>Kiss  Me Straightforward 484<br>Knickerbocker 222<br>Kon-Tiki 544<br>Kremlin Cocktail 258<br>L<br>La Tuna 460<br>Lake  Breeze 61<br>Ultimate  Concept Cocktail 151<br>Lava Move  318, 538<br>Lava Lamp Martini 198<br>Le Petit Fizz  167 jump Yr 187<br>Depart It To Me 90<br>Lei of the Hour 290<br>Lemon Shed 344<br>Lemon Shed Martini 216<br>Lemon Fin 519<br>Lemonhead  163<br>Leprechaun 471<br>Leprechaun Libation 472<br>Independence Cocktail 475<br>Very little Green Fairy 474<br>Minimal Pinkie 543<br>Small Purple Teddy 380<br>London Fog 86<br>London Martini 181<br>London Distinctive 144<br>Prolonged  Island Iced Tea 102<br>Very long  Kiss  Goodnight Martini 206<br>Los Angeles Cocktail 407<br>Lotus Club  Cocktail 438<br>Get pleasure from  Potion #13 513<br>Lover’s Pleasure Cocktail 482<br>Lover’s Kiss  237<br>Loving Cup  417<br>Lower Tide Martini 182<br>Luxurious Cocktail 143<br>M<br>Insane  Bull 69<br>Nuts  Hatter 371<br>Outrageous  Scientist 372<br>Madeira Mint Transform 24<br>Madras 45<br>Mai Tai  280<br>Mai Tai  Mocktail 515<br>Maiden’s Prayer Cocktail 393<br>Mango Batida 63<br>Mango Cooler 40<br>Mangotini 223<br>Manhattan  76<br>Manhattan  Hawaii 331<br>Marconi Wi-fi 411<br>Margarita 502<br>Marguerite 91<br>Marlene Dietrich Cocktail 402<br>Marsala Martini 193<br>Martinez 113<br>Martini Noir  211<br>Mary Pickford 97<br>Max  Baer  Cocktail 422<br>May well  Blossom Fizz  25<br>Medium Martini 209<br>Melba 113<br>Melba Champagne 138<br>Melon Ball 355<br>Melontini 217<br>Meltdown 340<br>Memphis Belle  383<br>Mermaid’s Preference 303<br>Mermaid’s Pride 290<br>Merry Widow Cocktail 432<br>Town 515<br>Metropolitan 411<br>Mexican Flag  345<br>Mexican Rose  362<br>Mexican StandOff 372<br>Mexican Dawn 530<br>Mexican Marriage Breakfast<br>Cocktail 27<br>Miami 296<br>Mikado Cocktail 433<br>Milk Punch 22<br>Milky  Direction Martini for 2  213<br>Million Greenback Cocktail 432<br>Millionaire 95<br>Millionaire’s Espresso 235<br>Mimosa 128<br>Head Eraser 360<br>Mint Collins 99<br>Mint Julep 75<br>Mint Patty Martini 215<br>Mission Performed  343<br>Missionary 502<br>Missionary’s Oversight 333<br>Mississippi Mule 116<br>Mister Darcy 521<br>Mistletoe Martini 451<br>Misty Island 292<br>Combined Mocha Frappe 233<br>Mocha Mint 240<br>Mojito 115<br>Monday Early morning 70<br>Monkey Gland 416<br>Monkey Glow 355<br>Monte Carlo 92, 162<br>Montego Bay 503<br>Montmartre  199<br>Montmartre  One of a kind Cocktail 423<br>Moon Raker 415<br>Moon Walker 528<br>Moonlight Cocktail 516<br>Moonlight Insanity 256<br>Moranguito 373<br>Early morning Call  Cocktail 43<br>Early morning Fizz  57<br>Early morning Glory  Fizz  433<br>Morro 195<br>Moscow Mimosa 134<br>Moscow Mule 103<br>Moulin Rouge 199<br>Mule’s Hind Leg 121<br>Mulled Wine 445<br>Muted Tequila Sunset 535<br>N<br>Bare Woman  392<br>Napoleon 117<br>Countrywide Anthem 550<br>Nectarine Cooler 67<br>Negroni 88<br>Neptune’s Nuptial 288<br>Clean Orleans Buck  122<br>Contemporary Orleans Fizz  494<br>Contemporary Orleans Martini 186<br>Contemporary Orleans Night time 495<br>Contemporary Calendar year Martini 457<br>Fresh York  Cocktail 104<br>Clean York  Bitter 104<br>Newbury 204<br>Nightcap 277<br>Nijinski Blini  140<br>No-Gin Fizz  532<br>Nube Nueve 462<br>Nutty Professor 350<br>O<br>Oatmeal Cookie 358<br>Oh My Gosh! 359<br>Ojen Cocktail 41<br>Ojen Frappe 41<br>Previous Shaped 78<br>Opal Martini 182<br>Opera 122<br>Oracabessa  267<br>Orange and Bitters 533<br>Orange Blossom 87<br>Orange Champagne 137<br>Orange Comfort and ease 267<br>Index         563<br>Orange Cosmo 223<br>Orange Crush 381<br>Orange Fizz  533<br>Orange Julia 526<br>Orange Oasis 58<br>Orange Smile 544<br>Orangeade 503<br>Orgasm 356<br>Oriental Cocktail 120<br>Oriental Rug 358<br>Authentic Martini 174<br>Initial Sin  171<br>P<br>Pac  Gentleman 504<br>Paddy Cocktail 472<br>Paisley Martini 194<br>Pall  Shopping mall  Martini 183<br>Palm Seaside Martini 187<br>Palme d’Or 210<br>Panama Cocktail 237<br>Pancho Villa  346<br>Panda Endure  258<br>Panzerwagen  437<br>Parisian Blonde 268<br>Park Road Cocktail 398<br>Park Street Martini 188<br>Hobby Daiquiri 297<br>Hobby Fruit Cooler 36<br>Romantic Rummy 289<br>Peach Bellini 28<br>Peach Fuzz 21<br>Peach Melba 236, 539<br>Peach Mimosa 27<br>Peachy Sunset 512<br>Peanut Butter and Jelly 344<br>Peggy Cocktail 425<br>Peppermint Patty 451<br>Peppermint Adhere 441<br>Peppermint Twist 244<br>Perfect 194<br>Perfect Peach Julep 29<br>Pernod Classique 43<br>Persian Poem 527<br>Peter Pan 117<br>Phoebe Snow 100<br>Decide on  Me Up 157<br>Pigskin Shot 347<br>Pimm’s Cup  62<br>Piña Colada 281, 504<br>Pineapple Boomerang 331<br>Pineapple Cooler 36<br>Pineapple Desire Cocktail 310<br>Pineapple Fizz  311<br>Pineapple Planter’s Pickup 330<br>Crimson Almond 240<br>Red Creole 325<br>Crimson Gin 110<br>Red Girl  78<br>Purple Lassie 498<br>Purple Pet 209<br>Red Rose  Fizz  485<br>Crimson Squirrel 252<br>Pisco Bitter 63<br>Planter’s Punch 286<br>Poinsettia 440<br>Poker Cocktail 330<br>Pollyanna Cocktail 434<br>Polynesian Paradise 323<br>Polynesian Decide on  Me Up 24<br>Pomegranate  Martini 201<br>Pomme Fizz  160<br>Pompano 196<br>Pony’s Neck 505<br>Prairie Oyster 550<br>Preacher’s Anxiousness Punch 333<br>Presbyterian   Cocktail 118<br>President Roosevelt Cocktail 426<br>Prince Edward Martini 224<br>Prince of Wales 148<br>Princess Martini 186<br>Princess Mary 249, 419<br>Princeton 197<br>Psycho Tsunami 315<br>Crimson Haze 340<br>Crimson Hooter Shooter 338<br>Press 162<br>Pussy Foot  526<br>Q<br>Quaalude 244<br>Queen Elizabeth Martini 224<br>R<br>Racquet Club  Martini 195<br>Rainbow Pousse Café  412<br>Ramos Gin Fizz  32<br>Raspberry Lemon Fusion 517<br>Rattlesnake recipe 373<br>Razmopolitan","url":"https://recipe.bluelayer.org/recipe/9052/bananarama"},{"id":"9044","title":"TOOTS","ingredients":"1 scoop orange sherbet<br>1 scoop chocolate ice  product<br>2 ounces orange soda","directions":"1. Blend sherbet, chocolate ice  product, and orange soda until eventually comfortable.<br>2. Pour into a tumbler.<br>3. Greatest  with whipped product.<br>4. Top with an orange wedge.<br>V ir gin  Jacks  and  Jills          547<br>Unique variation: V85","url":"https://recipe.bluelayer.org/recipe/9044/toots"},{"id":"9043","title":"JOHNNY APPLESEED","ingredients":"2 ounces apple juice<br>2 scoops vanilla ice  product Splash of orange juice Splash of club soda<br>1. Merge juices, vanilla ice  product, and club soda inside a blender until eventually gentle.","directions":"2. Pour into a champagne flute.<br>Unique variation: V84","url":"https://recipe.bluelayer.org/recipe/9043/johnny-appleseed"},{"id":"9041","title":"GRAPEFRUIT BLAST","ingredients":"2 ounces grapefruit juice<br>2 ounces orange juice<br>2 ounces bitter mixture<br>1. Fill cocktail shaker with ice.","directions":"2. Incorporate  juices and bitter combine.<br>3. Shake.<br>4. Pour into a highball glass.<br>5. Top with an orange reduce.<br>Unique variation: V82","url":"https://recipe.bluelayer.org/recipe/9041/grapefruit-blast"},{"id":"9040","title":"KON-TIKI","ingredients":"4 ounces milk<br>3/4  ounce pineapple juice<br>1 scoop orange ice  product<br>1/4  teaspoon vanilla<br>Cola<br>1. Fill cocktail shaker with ice.<br>2. Increase  milk, pineapple juice, orange ice  product, and vanilla.<br>3. Shake.","directions":"4. Pour into a highball glass.<br>5. Supreme  with cola.<br>6. Top with a bite of pineapple.<br>544       1000  Simplest BARTENDER’S RECIPES<br>V ir gin  Jacks  and  Jills          545<br>Unique variation: V81","url":"https://recipe.bluelayer.org/recipe/9040/kon-tiki"},{"id":"9039","title":"ORANGE SMILE","ingredients":"1 egg<br>1 tablespoon grenadine<br>2 ounces orange juice","directions":"1. Pour cocktail shaker with 3 ice  cubes.<br>2. Incorporate  egg,  grenadine, and orange juice.<br>3. Shake well.<br>4. Stress into a cocktail glass.<br>Unique variation: V80","url":"https://recipe.bluelayer.org/recipe/9039/orange-smile"},{"id":"9038","title":"CHAPALA","ingredients":"4 ounces orange juice<br>2 teaspoons grenadine<br>Sprint salt<br>Sprint cayenne pepper<br>1. Fill cocktail shaker with ice.<br>2. Increase  orange juice, grenadine, salt, and cayenne pepper.<br>3. Shake.<br>4. Stress into a highball glass in excess of ice.<br>Unique variation: V79","directions":"","url":"https://recipe.bluelayer.org/recipe/9038/chapala"},{"id":"9037","title":"Small PINKIE","ingredients":"3 ounces orange juice","directions":"3 ounces bitter blend<br>3/4  ounce peach syrup<br>Sprint grenadine<br>1. Create components in just a highball glass with ice.<br>2. Top with an orange slash and a cherry.<br>Unique variation: V78","url":"https://recipe.bluelayer.org/recipe/9037/small-pinkie"},{"id":"9035","title":"VIRGIN HURRICANE","ingredients":"4 ounces orange juice<br>4 ounces bitter merge<br>3/4  ounce hobby fruit syrup<br>Sprint grenadine<br>1. Produce orange juice, bitter merge, interest fruit syrup, and grenadine into a highball glass with ice.<br>2. Swirl.<br>3. Top with a lime slash.<br>Unique variation: V76","directions":"","url":"https://recipe.bluelayer.org/recipe/9035/virgin-hurricane"},{"id":"9032","title":"FLORIDA","ingredients":"2 ounces grapefruit juice<br>1 ounce orange juice<br>1 ounce lemon juice<br>2 dashes sugar syrup<br>Club  soda<br>1. Fill cocktail shaker with ice.<br>2. Increase  juices and sugar syrup.<br>3. Shake.","directions":"4. Pour into a highball glass.<br>5. Final  with club soda.<br>540       1000  Least complicated BARTENDER’S RECIPES<br>V ir gin  Jacks  and  Jills          541<br>Unique variation: V73","url":"https://recipe.bluelayer.org/recipe/9032/florida"},{"id":"9025","title":"CREAMSICLE","ingredients":"8 ounces orange juice<br>2 scoops vanilla ice  product<br>1. Put  orange juice and vanilla ice  product inside of blender.<br>2. Merge at minimal  pace.","directions":"3. Pour into highball glass.<br>4. Top with orange minimize.<br>Unique variation: V66","url":"https://recipe.bluelayer.org/recipe/9025/creamsicle"},{"id":"9024","title":"CROW’S NEST","ingredients":"4 ounces orange juice<br>1 ounce cranberry juice<br>1/2  teaspoon grenadine","directions":"1. Pour cocktail shaker with ice.<br>2. Insert  juices and grenadine.<br>3. Shake well.<br>4. Add into an previous-shaped glass just about stuffed with ice.<br>5. Top with a lime minimize.<br>Unique variation: V65","url":"https://recipe.bluelayer.org/recipe/9024/crow-s-nest"},{"id":"9021","title":"MUTED TEQUILA SUNSET","ingredients":"2 ounces orange juice<br>1 tablespoon grenadine","directions":"1. Add orange juice into a rocks glass with ice.<br>2. Bit by bit increase grenadine via pouring above the again of a spoon.<br>3. Allow for grenadine increase in opposition to the backside of the glass.<br>Unique variation: V62","url":"https://recipe.bluelayer.org/recipe/9021/muted-tequila-sunset"},{"id":"9020","title":"SOBER Intellect","ingredients":"3 ounces orange juice<br>3 ounces fresh new lime juice<br>1 tablespoon grenadine<br>Tonic water","directions":"1. Pour juices and grenadine into a highball glass with ice.<br>2. Swirl.<br>3. Pour with tonic water.<br>Unique variation: V61","url":"https://recipe.bluelayer.org/recipe/9020/sober-intellect"},{"id":"9019","title":"Protected Sexual intercourse Upon THE Beach front","ingredients":"1 ounce peach nectar<br>3 ounces pineapple juice (or grapefruit juice)<br>3 ounces orange juice","directions":"1. Pour peach nectar, pineapple juice (or grapefruit juice),<br>and orange juice into a highball glass with ice.<br>2. Stir.<br>534       1000  Suitable BARTENDER’S RECIPES<br>V ir gin  Jacks  and  Jills          535<br>Unique variation: V60","url":"https://recipe.bluelayer.org/recipe/9019/protected-sexual-intercourse-upon-the-beach-front"},{"id":"9018","title":"SHIRLEY TEMPLE","ingredients":"Sprint grenadine<br>Ginger ale","directions":"1. Pour a collins glass with ice.<br>2. Include  grenadine.<br>3. Add with ginger ale.<br>4. Top with a cherry and an orange cut.<br>Unique variation: V59","url":"https://recipe.bluelayer.org/recipe/9018/shirley-temple"},{"id":"9017","title":"ORANGE AND BITTERS","ingredients":"Orange juice<br>2 to 3 dashes Angostura bitters","directions":"1. Pour orange juice and bitters into a highball glass with ice.<br>2. Swirl.<br>Unique variation: V58","url":"https://recipe.bluelayer.org/recipe/9017/orange-and-bitters"},{"id":"9016","title":"ORANGE FIZZ","ingredients":"5 ounces orange juice","directions":"1 ounce bitter combine<br>Club  soda<br>1. Pour orange juice and bitter combination into a collins glass with ice.<br>2. Best  with club soda.<br>Unique variation: V57","url":"https://recipe.bluelayer.org/recipe/9016/orange-fizz"},{"id":"9010","title":"MEXICAN Dawn","ingredients":"6 ounces chilled orange juice<br>1/2  ounce grenadine","directions":"1. Pour orange juice into a highball glass with ice.<br>Unique variation: V51","url":"https://recipe.bluelayer.org/recipe/9010/mexican-dawn"},{"id":"9009","title":"CARIBBEAN FLING","ingredients":"2 ounces unsweetened orange juice<br>1/2  medium banana<br>2 ounces unsweetened pineapple juice<br>2 ounces ice<br>1. Put  the banana, orange juice, pineapple juice, and ice  into a blender.<br>2. Incorporate for  5–10 seconds or until eventually soft.","directions":"3. Add into a highball glass.<br>4. Top with banana and orange slices and coconut flakes.<br>Unique variation: V50","url":"https://recipe.bluelayer.org/recipe/9009/caribbean-fling"},{"id":"9006","title":"CINDERELLA","ingredients":"One portion pineapple juice<br>One section orange juice<br>One element lemon juice<br>Splash club soda<br>Splash grenadine","directions":"1. Pour cocktail shaker with ice.<br>2. Insert  juices.<br>3. Shake well.<br>4. Add into a highball glass with ice.<br>5. Greatest  with club soda.<br>6. Splash with grenadine.<br>7. Top with orange and lemon slices, and a cherry.<br>V ir gin  Jacks  and  Jills          529<br>Unique variation: V47","url":"https://recipe.bluelayer.org/recipe/9006/cinderella"},{"id":"9003","title":"CITRUS COLLINS","ingredients":"2 ounces orange juice<br>1 ounce lemon juice<br>1 ounce sugar syrup<br>Club  soda","directions":"1. Add juices and sugar syrup inside a highball glass with ice.<br>2. Add with club soda.<br>3. Top with an orange slash or a cherry.<br>Unique variation: V44","url":"https://recipe.bluelayer.org/recipe/9003/citrus-collins"},{"id":"9002","title":"ORANGE JULIA","ingredients":"2 cups milk<br>1 can unsweetened orange juice aim<br>1 teaspoon vanilla<br>10 overwhelmed ice  cubes","directions":"1. Pour all  substances into a blender.<br>2. Mixture upon medium pace for  30 seconds.<br>3. Pour into champagne tulips.<br>(Serves  5)<br>V ir gin  Jacks  and  Jills          527<br>Unique variation: V43","url":"https://recipe.bluelayer.org/recipe/9002/orange-julia"},{"id":"9001","title":"PUSSY FOOT","ingredients":"1/3  ounce grenadine<br>1 1/3  ounces pineapple juice<br>1 1/3  ounces orange juice<br>1 1/3  ounces grapefruit juice<br>1. Fill cocktail shaker with ice.<br>2. Include  grenadine and juices.<br>3. Shake.<br>4. Stress into cocktail glass.<br>Unique variation: V42","directions":"","url":"https://recipe.bluelayer.org/recipe/9001/pussy-foot"},{"id":"8993","title":"DIXIE’S RAINBOW COOLER","ingredients":"2 ounces orange juice<br>2 ounces pineapple juice<br>2 ounces interest fruit juice<br>1/4  ounce lemon juice<br>1 teaspoon grenadine<br>1. Fill cocktail shaker with ice.<br>2. Insert  juices and grenadine.<br>3. Shake.","directions":"4. Pour into highball glass loaded with ice.<br>5. Top with new kiwi.<br>Unique variation: V34","url":"https://recipe.bluelayer.org/recipe/8993/dixie-s-rainbow-cooler"},{"id":"8991","title":"MISTER DARCY","ingredients":"4 ounces orange juice<br>1 peach or nectarine<br>Sprint grenadine<br>3 ounces ice","directions":"1. Add juice, fruit, and grenadine within a blender with ice.<br>2. Combination until finally gentle.<br>Unique variation: V32","url":"https://recipe.bluelayer.org/recipe/8991/mister-darcy"},{"id":"8990","title":"Massive Trousers","ingredients":"One element orange juice<br>One component mango juice<br>Ginger ale<br>Sprint grenadine","directions":"1. Pour equivalent areas orange and mango juices into a highball glass with beaten ice.<br>2. Supreme  with ginger ale.<br>3. Insert  grenadine.<br>4. Top with a cut of lime or a cherry.<br>520       1000  Simplest BARTENDER’S RECIPES<br>V ir gin  Jacks  and  Jills          521<br>Unique variation: V31","url":"https://recipe.bluelayer.org/recipe/8990/massive-trousers"},{"id":"8989","title":"TEMPERANCE TANTRUM","ingredients":"3 ounces cranberry juice<br>2 ounces orange juice<br>Squeeze lemon<br>Ginger ale<br>2 ounces ice","directions":"1. Pour juices inside a blender with ice.<br>2. Incorporate until finally soft.<br>3. Greatest  with the ginger ale.<br>4. Top with a purple chili pepper.<br>Unique variation: V30","url":"https://recipe.bluelayer.org/recipe/8989/temperance-tantrum"},{"id":"8987","title":"BATMAN","ingredients":"6 ounces orange juice<br>1/2  teaspoon grenadine","directions":"1.  Pour the  juice and  grenadine  into  a  tall  glass nearly loaded with ice  cubes.<br>2. Swirl  very well.<br>3. Top with an orange reduce.<br>Unique variation: V28","url":"https://recipe.bluelayer.org/recipe/8987/batman"},{"id":"8986","title":"AFTERGLOW","ingredients":"1 ounce grenadine<br>4 ounces orange juice<br>4 ounces pineapple juice","directions":"1. Pour grenadine and juices into a cocktail shaker.<br>2. Combination.<br>3. Pour into a highball glass with ice.<br>4. Top with a pineapple bite.<br>518       1000  Perfect BARTENDER’S RECIPES<br>V ir gin  Jacks  and  Jills          519<br>Unique variation: V27","url":"https://recipe.bluelayer.org/recipe/8986/afterglow"},{"id":"8985","title":"SANGREETA","ingredients":"1 1/2  tablespoons grenadine<br>2 tablespoons lime juice<br>12 ounces orange juice<br>Tabasco sauce to style","directions":"1. Pour cocktail shaker with ice.<br>2. Increase  grenadine, lime juice, orange juice, and<br>Tabasco sauce.<br>3. Shake well.<br>4. Add into a goblet.<br>5. Top with lime wedges.<br>Unique variation: V26","url":"https://recipe.bluelayer.org/recipe/8985/sangreeta"},{"id":"8980","title":"MAI TAI MOCKTAIL","ingredients":"Mmmm. Mai Tai comprise  one more?<br>1 ounce vanilla syrup<br>1/2  ounce almond syrup<br>3 ounces orange juice<br>2 ounces cranberry juice","directions":"1. Pour syrups and juices into a highball glass with ice.<br>2. Stir.<br>3. Top with an orange reduce and a cherry.<br>Unique variation: V21","url":"https://recipe.bluelayer.org/recipe/8980/mai-tai-mocktail"},{"id":"8973","title":"5 ALIVE","ingredients":"1 ounce chilled ginger ale<br>Orange juice<br>Club  soda<br>Chilled lemon-lime soda<br>5 to 6 drops grenadine","directions":"1. Add ginger ale  into a pilsner glass.<br>2. Insert  one ice  dice.<br>3. Add orange juice till glass is 50 % finish.<br>4. Insert  equivalent degrees of club and lemon-lime soda.<br>5. Increase  grenadine syrup.<br>6. Top with a lime minimize.<br>Unique variation: V14","url":"https://recipe.bluelayer.org/recipe/8973/5-alive"},{"id":"8972","title":"UN-FUNKY MONKEY","ingredients":"1/2  ounce strawberry crush soda<br>2 1/2  ounces orange juice<br>1 sliced banana<br>1 teaspoon honey","directions":"1. Pour strawberry soda, orange juice, banana, and honey into a blender.<br>2. Incorporate upon very low  until finally thick and a soft purple colour.<br>3. Pour into a hurricane glass.<br>4. Top with a banana slash.<br>Unique variation: V13","url":"https://recipe.bluelayer.org/recipe/8972/un-funky-monkey"},{"id":"8967","title":"SUNSET COOLER","ingredients":"4 ounces cranberry juice<br>2 1/2  ounces orange juice Splash lemon juice Splash ginger ale<br>3 ounces ice<br>1. Insert  juices with ice  into a blender.<br>2. Mixture right until soft upon reduced  pace.","directions":"3. Add into a hurricane glass.<br>3. Greatest  with ginger ale.<br>4. Top with an orange slash.<br>Unique variation: V8","url":"https://recipe.bluelayer.org/recipe/8967/sunset-cooler"},{"id":"8963","title":"SAN FRANCISCO","ingredients":"One aspect pineapple juice<br>One aspect orange juice<br>One chapter grapefruit juice<br>One aspect bitter mixture<br>2 dashes grenadine<br>Club  soda<br>1. Fill cocktail shaker with ice.","directions":"2. Insert  juices, bitter blend, and grenadine.<br>3. Shake.<br>4. Pour into a goblet.<br>5. Ultimate  with soda.<br>Unique variation: V4","url":"https://recipe.bluelayer.org/recipe/8963/san-francisco"},{"id":"8935","title":"Web Site 220 Of 245","ingredients":"- * 1 low onion, minced<br>- * 1/2 teaspoon chili powder<br>- * 1/4 teaspoon garlic powder<br>- * 3 eggs<br>- * 2 cups ketchup<br>- * 1/4 cup Worcestershire sauce<br>- * 1 jar orange marmalade (10 to 12 ounces)<br>- * 1 teaspoon chili powder","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>* sprint cayenne, additional or fewer to flavor Merge sauce components within gradual cooker/Crock Pot; address and cook upon substantial despite the fact that scheduling meatballs<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8935/web-site-220-of-245"},{"id":"8912","title":"Orange Burgundy Chicken","ingredients":"- * 2 1/2 to 3 body weight frying chicken, lower up<br>- * 1/2 cup orange marmalade<br>- * 1/2 cup orange juice<br>- * 1/2 cup dry pink wine<br>- * 2 tablespoons cornstarch<br>- * 2 tablespoons brown sugar, packed<br>- * 1 tablespoon lemon juice<br>- * 1 teaspoon salt<br>- * 3 cups Thinly sliced carrots<br>- * 3 tablespoons Butter or margarine<br>- * 2 cups Water<br>- * 3 tablespoons Orange marmalade<br>- * 1/4 teaspoon Salt<br>- * 2 tablespoons Chopped pecans","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Remove pores and skin versus chicken. Rinse and destination inside of sluggish cooker. Merge staying elements inside a bowl and pour above chicken. Address and cook upon minimal 6<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8912/orange-burgundy-chicken"},{"id":"8911","title":"Orange-glazed Chicken","ingredients":"- 6 ounces orange juice, frozen concentration, thawed<br>- 6 chicken breast halves<br>- 1 sprint floor nutmeg<br>- 1 dsah garlic powder","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>e-reserve://Webpages/crockpot_recipes.htm<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8911/orange-glazed-chicken"},{"id":"8903","title":"Reduced-bodyweight Glazed Chicken Within Gradual Cooker","ingredients":"- 6 ounces orange juice, frozen focus-thawed<br>- 3 chicken breasts, break<br>- 1 sprint flooring nutmeg<br>- 1 sprint garlic powder (optional)<br>- 2 Tbsp cornstarch","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend thawed orange juice concentration (not monthly orange juice) in just bowl together with the marjoram, garlic powder and nutmeg. Crack the chicken breasts to create 6 serving<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8903/reduced-bodyweight-glazed-chicken-within-gradual-cooker"},{"id":"8868","title":"Crockpot Fruit Dessert","ingredients":"- * 3 Grapefruit, peeled<br>- * 1 can (11 oz) mandarin orange, areas, fatigued<br>- * 1 can (16 oz) fruit cocktail, properly worn out<br>- * 1 can (20 oz) pineapple chunks, nicely exhausted<br>- * 1 can (16 oz) sliced peaches, properly tired<br>- * 3 Bananas, sliced","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>e-reserve://Webpages/crockpot_recipes.htm<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8868/crockpot-fruit-dessert"},{"id":"8865","title":"Site 150 Of 245","ingredients":"- 8 oz shredded or cubed Velveeta<br>- 16 oz bitter product<br>- 1 can product of celery soup<br>- 1 can product of chicken soup<br>- 1 lb bacon, cooked &amp; crumbled<br>- 1 lg onion, chopped (I omitted this)<br>- 2 tablespoons sugar<br>- 3 tablespoons melted butter<br>- 16 ounces product cheese (gentle)<br>- 2 eggs<br>- 1 egg yolk<br>- 1 teaspoon orange or lemon zest, or dried grated rind<br>- 1 tablespoon flour","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Position potatoes in just an ungreased crockpot. Within just a bowl, merge the currently being components. Pour about potatoes and combine nicely. Include and cook upon minimal for<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8865/site-150-of-245"},{"id":"8797","title":"Site 68 Of 245","ingredients":"- 6 pork chops<br>- 2 medium acorn squash -- unpeeled<br>- 2 tablespoons melted butter<br>- 1 tablespoon orange juice","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>-Slender extra excess weight against chops. Reduce each and every squash into 4 to 5 crosswise slices; remove seeds. -Set up 3 chops upon backside of gradual-cooking pot. -House al<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8797/site-68-of-245"},{"id":"8787","title":"Site 56 Of 245","ingredients":"- 2 tablespoons butter<br>- 1 cup milk<br>- 2 tablespoons sugar<br>- 3 tablespoons melted butter<br>- 16 ounces product cheese (light-weight)<br>- 2 eggs<br>- 1 egg yolk<br>- 1 teaspoon orange or lemon zest, or dried grated rind<br>- 1 tablespoon flour","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate crumbs with sugar; blend in just melted butter until finally nicely moistened. Pat into a 7- inch springform pan. Within a medium bowl, product with each other the prod<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8787/site-56-of-245"},{"id":"8782","title":"Citrus Fish","ingredients":"- * 1 1/2 lb. fish fillets<br>- * 1 med. onion, chopped<br>- * 5 tbsp. chopped parsley<br>- * 4 tsp. oil<br>- * 2 tsp. grated lemon rind<br>- * 2 tsp. grated orange rind<br>- Butter sluggish cooker/Crock Pot and put salt and pepper upon fish to style. Then House fish within just pot. Put onion, parsley and grated rinds and oil above fish. Protect and cook upon very low for 1 1/2 several hours. Provide garnished with orange and lemon slices.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>* Orange and lemon slices<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8782/citrus-fish"},{"id":"8761","title":"Cannellini Alla Catania","ingredients":"- 1 lb Dried canellini beans (white kidney beans)<br>- 6 c Water<br>- 2 Very hot Italian sausages, sliced<br>- 1 lg Onion, chopped<br>- 1 lg Garlic clove, minced<br>- 2 lg Tomatoes, ripe, peeled and coarsley chopped<br>- 1 Bay leaf, crumbled<br>- 3 Strips of orange rind (1inside)<br>- 1 ts Salt","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>e-guide://Web pages/crockpot_recipes.htm<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8761/cannellini-alla-catania"},{"id":"8741","title":"Bacon Cheese Dip","ingredients":"- * 16 slices bacon, diced, fried and tired<br>- * 2 8-ounce systems product cheese, softened and cubed<br>- * 4 cups shredded cheddar cheese<br>- * 1 cup 50 percent-and-fifty percent<br>- * 2 teaspoons Worcestershire sauce<br>- * 1 teaspoon dried minced onion<br>- * 1/2 teaspoon dry mustard<br>- * 1/2 teaspoon salt<br>- * 6 lg. cooking apples<br>- * 3/4 c. orange juice<br>- * 2 tsp. grated orange rind<br>- * 1 tsp. lemon rind grated<br>- * 3/4 c. rose wine<br>- * 1/4 tsp. cinnamon","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Put all substances inside the Crock Pot and cook upon small, stirring often until eventually cheese melts, relating to 1 hour. Style and transform seasonings, insert bacon, and hol<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8741/bacon-cheese-dip"},{"id":"8739","title":"Apricot Nut Bread","ingredients":"- * 3/4 cup dried apricots<br>- * 1 cup flour<br>- * 2 tsp baking powder<br>- * 1/4 tsp baking soda<br>- * 1/2 tsp salt<br>- * 1/2 cup sugar<br>- * 3/4 cup milk<br>- * 1 egg, marginally overwhelmed<br>- * 1 Tbsp grated orange peel<br>- * 1 Tbsp vegetable oil<br>- * 1/2 cup full wheat flour<br>- * 1 cup coarsely chopped walnuts","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Destination the apricots upon a cutting block. Sprinkle 1 T flour above them. Dip a knife into the flour and chop the apricots finely. Flour the knife from time to time to retain t<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8739/apricot-nut-bread"},{"id":"8725","title":"ISRAELI APPLE CAKE","ingredients":"- 4 eggs<br>- 2 c. granulated sugar<br>- 1 c. cooking oil<br>- 1/4 c. fresh new orange juice<br>- 3 tsp. vanilla<br>- 3 c. all-reason flour<br>- 3 tsp. vanilla<br>- 1/4 tsp. salt<br>- 1 c. walnuts, chopped<br>- 2 c. cooking apples, peeled and thinly sliced<br>- 1 1/2 tsp. powdered cinnamon<br>- 3 tsp. granulated sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Powdered sugar for dusting Within a medium bowl, fight the eggs, 2 cups of sugar, oil, juice, and vanilla with an electric powered mixer upon significant pace for 10 minutes. Sift<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8725/israeli-apple-cake"},{"id":"8723","title":"HARVEY WALLBANGER CAKE","ingredients":"- 1 pkg. (2 layer sizing) orange cake combination<br>- 1 (3 3/4 oz.) pack immediate vanilla pudding incorporate<br>- 4 eggs<br>- 1/2 c. cooking oil<br>- 1/2 c. orange juice<br>- 1/2 c. Galliano<br>- 2 tbsp. vodka<br>- 1 c. powdered sugar<br>- 1 tbsp. orange juice<br>- 1 tbsp. Galliano<br>- 1 tbsp. vodka","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend cake combination and pudding merge. Include eggs, oil, orange juice, wine, and vodka. Battle upon minimal tempo for 1/2 instant. Upon medium tempo for 5 minutes. Pour within<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8723/harvey-wallbanger-cake"},{"id":"8708","title":"CREAMY CHOCOLATE CHEESECAKE","ingredients":"- 8 choc. wafer cookies, beaten<br>- 1 (15 oz.) ctn. portion skim ricott cheese, worn out<br>- 1 (8 oz.) pkg. Neufchatel cheese, softened<br>- 1/2 c. frozen egg alternate, thawed<br>- 3 tbsp. skim milk<br>- 1/4 c. unsweetened cocoa<br>- 2 tbsp. praline liqueur<br>- 1 tbsp. vanilla extract<br>- 1 1/2 tsp. grated orange rind<br>- 2 egg whites<br>- 1/4 c. additionally 2 tbsp. sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Coat a 9 inch sprinkfoam pan with cooking spray. Filth backside and facets of pan with overwhelmed wafers. Fight cheeses inside of a lg. bowl at med. pace of an electrical mixer 2<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8708/creamy-chocolate-cheesecake"},{"id":"8682","title":"Simple WINE CAKE","ingredients":"- 1 pkg. yellow cake combination<br>- 1 pkg. prompt vanilla pudding incorporate (3<br>- 3/4 oz.)<br>- 4 eggs<br>- 3/4 c. vegetable oil<br>- 1 tsp. floor mace","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Grated rind of one orange Blend all elements and fight with mixer until finally batter is comfortable and fluffy. Pour batter into greased and floured tube pan. Bake within 350 amo<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8682/simple-wine-cake"},{"id":"8677","title":"Tremendous POUND CAKE","ingredients":"- 3 sticks butter or margarine<br>- 3 c. sugar<br>- 3 c. sifted flour<br>- 5 eggs<br>- 1 c. lukewarm milk<br>- 2 tsp. vanilla extract<br>- 1 tsp. lemon or orange extract or juice of 1/2 orange","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Meticulously product butter and sugar, include eggs one at a season, overcoming the moment each and every addition. Fold inside of flour alternately with put together milk and extr<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8677/tremendous-pound-cake"},{"id":"8669","title":"CHOCOLATE-GLAZED WHITE CHOCOLATE CHEESECAKE","ingredients":"- 2 egg yolks, crushed to mixture<br>- 1 tbsp. grated orange peel<br>- 1 tbsp. clean orange juice<br>- 1 1/2 c. sifted all-explanation flour<br>- 3/4 c. floor macadamia mad<br>- 1/2 c. additionally 2 tbsp. powdered sugar<br>- 1/8 tsp. salt<br>- 1/2 c. (1 adhere) perfectly-chilled unsalted butter, minimize into sections<br>- 24 oz. product cheese, house temperature<br>- 3/4 c. sugar<br>- 4 eggs<br>- 1 1/2 tsp. grated lemon peel<br>- 1 1/2 tsp. Grand Marnier<br>- 1 1/4 c. white chocolate chips (7 oz.)","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>--CHEESE FILLING:-- --CHOCOLATE GLAZE:-- Orange slices, halved Orange segments Contemporary mint leaves Orange Kumquat Sauce* FOR CRUST: Blend yolks, orange peel and orange juice w<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8669/chocolate-glazed-white-chocolate-cheesecake"},{"id":"8662","title":"FRANCES' Well-known ORANGE CAKE","ingredients":"- 3 oz. pkg. orange gelatin<br>- 1/2 c. boiling water<br>- 1 pkg. yellow cake combination<br>- 3/4 c. oil<br>- 4 eggs<br>- 1 tsp. orange extract<br>- 1 1/4 c. confectioners' sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Juice of 4 oranges or 2/3 c. frozen orange juice aim Dissolve gelatin in just the boiling water and mounted apart. Within just a massive bowl blend cake blend and cooking oil. Inse<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8662/frances-well-known-orange-cake"},{"id":"8641","title":"STRAWBERRY CROWN CAKE","ingredients":"- 1 pkg. damp high-class yellow cake combination<br>- 4 eggs, divided<br>- 1 1/3 c. orange juice<br>- 1 1/4 c. sugar, separated<br>- 1 qt. refreshing strawberries, separated<br>- 2 c. significant product, chilled<br>- 1/4 tsp. product of tartar<br>- 16.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Preheat oven to 350 ranges. Slice 2 14 inch circles of weighty obligation foil; line 2 9 inch spherical pans. Grease backside and aspects of foil; go away 1 inch overhang to sort a<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8641/strawberry-crown-cake"},{"id":"8623","title":"CHOCOLATE CARROT CAKE","ingredients":"- 2 c. flour<br>- 1 1/2 c. sugar<br>- 1 c. salad oil<br>- 1/2 c. orange juice<br>- 1/4 c. cocoa<br>- 2 tsp. baking soda<br>- 1 tsp. salt<br>- 1 tsp. cinnamon<br>- 1 tsp. vanilla<br>- 4 eggs<br>- 2 c. carrots, shredded<br>- 1 1/2 c. flaked coconut<br>- 1 c. ridiculous, chopped (optional)<br>- 350 levels for 50 to 55 minutes. Frost with your favourite product cheese frosting. Freezes effectively.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combine all elements (except if carrots, coconut and crazy) very well for 3 to 4 minutes. Stir inside carrots, coconut and outrageous. Grease and flour a 9 x 13 inch pan. Bake at<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8623/chocolate-carrot-cake"},{"id":"8618","title":"SPICED RAISIN POUND CAKE","ingredients":"- 1 c. sugar<br>- 2 eggs, area temperature<br>- 2 1/2 c. all-motive flour<br>- 1 tsp. baking soda<br>- 1 tsp. baking powder<br>- 1/2 tsp. flooring cardamom<br>- 1/2 tsp. nutmeg<br>- 1 c. muscat raisins or every month dim raisins<br>- 1 c. buttermilk<br>- 1 tablespoon of the flour blend in excess of the raisins, blending properly; fastened apart. Increase flour combination alternately with buttermilk to butter and sugar combination. Battle right until fluffy. Stir within raisins and combine until finally lightly merged. Transform into a 6-cup potential effectively-greased tube cake pan, 8 to 10 inches inside diameter. Bake at 350 concentrations for 55 to 60 minutes or right up until the middle of the cake checks completed. Beneficial assisted with: Espresso for dessert. Final with spiced whipped product, if most well-liked, built via combining 1 cup whipped product with 2 tablespoons powdered sugar and 1 teaspoon cinnamon.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Strategies: For distinction, increase 1 tablespoon grated orange rind rather of cardamom and nutmeg to the cake. Or, if most popular, choice chopped dates for the raisins. Product<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8618/spiced-raisin-pound-cake"},{"id":"8613","title":"ALL - AMERICAN STRAWBERRY SHORTCAKE","ingredients":"- 1/4 c. sugar or honey<br>- 2 tsp. orange juice<br>- 2 c. sifted all-reason flour<br>- 4 tbsp. sugar<br>- 4 tsp. baking powder<br>- 1/2 tsp. salt<br>- 1/4 c. butter<br>- 1/4 c. sturdy shortening<br>- 1/2 c. bitter product<br>- 2 c. whipping product<br>- 4 tbsp. sugar (optional)<br>- 4 inches huge (seek the services of a 2-pound espresso can as a cutter). Location upon ungreased baking sheet. Bake at 400 stages above 20 minutes or until eventually golden. Although nevertheless","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Grated rind versus 1 orange Whipped product (whip chilly product (with sugar) till gentle peaks sort Incorporate sliced berries, sugar or honey and orange juice. Enable stand at sp<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8613/all-american-strawberry-shortcake"},{"id":"8599","title":"CHOCOLATE PISTACHIO CAKE","ingredients":"- 1 pkg. white cake combination<br>- 1 pkg. fast pistachio pudding<br>- 1/2 c. orange juice<br>- 1/2 c. water<br>- 4 eggs<br>- 1/2 c. oil<br>- 3/4 c. chocolate syrup<br>- 10 minutes. Remove and glaze. --GLAZE:--<br>- 1 c. powdered sugar<br>- 1 tbsp. butter<br>- 2 to 3 tbsp. milk or water","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate meticulously the initially 6 elements. Pour 3/4 cup of batter into a greased and floured Bundt pan. Incorporate chocolate syrup to staying batter and merge. Pour this p<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8599/chocolate-pistachio-cake"},{"id":"8576","title":"AMBROSIA CAKE","ingredients":"- 1 pkg. yellow cake blend, pudding fashion<br>- 1/2 c. vegetable oil<br>- 1 can (11 oz.) mandarin oranges, undrained<br>- 4 eggs<br>- 1 can (20 oz.) beaten pineapple, undrained<br>- 1 lg. pkg. fast vanilla pudding incorporate<br>- 1 (9 oz.) carton Interesting Whip","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Within a substantial mixer bowl, upon minimal tempo for 30 seconds, incorporate cake incorporate, oil, mandarin oranges and eggs. Battle upon medium rate for 2 minutes. Pour into g<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8576/ambrosia-cake"},{"id":"8570","title":"GREEN MINT CAKE","ingredients":"- 1 pkg. white or yellow cake merge<br>- 4 eggs<br>- 1 pkg. quick vanilla pudding<br>- 1/2 c. orange juice<br>- 1/2 c. vegetable oil<br>- 1/4 c. water<br>- 1/4 c. green creme de menthe<br>- 1 tbsp. vanilla<br>- 1 sm. can (5 1/4 oz.) Hershey chocolate syrup","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Warmth oven to 350 stages. Employ the service of tube or bundt pan. Merge all elements unless chocolate syrup. Battle concerning 4 minutes. Pour 2/3 batter into baking pan. Combine<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8570/green-mint-cake"},{"id":"8556","title":"WHIPPED Product CAKE","ingredients":"- 1 sponge or pound cake (loaf sizing)<br>- 2 1/2 tbsp. flour<br>- 3/4 c. sugar<br>- 1/2 c. orange juice<br>- 1 overwhelmed egg<br>- 2 levels of cake (previously 4). At the time mix cools, increase 1/2 pint of major product whipped. Spread filling amongst each individual layer, upon final and upon facets. REFRIGERATE Right away. Dunedin, Florida","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Juice of 1/2 lemon Sm. piece butter Within double boiler, boil to custard over components. Mounted apart to neat. Break<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8556/whipped-product-cake"},{"id":"8550","title":"COLONIAL CARROT PECAN CAKE","ingredients":"- 1 c. salad oil<br>- 2 c. granulated sugar<br>- 2 c. sifted flour<br>- 2 tsp. baking powder<br>- 2 tsp. baking soda<br>- 2 tsp. cinnamon<br>- 1 tsp. salt<br>- 4 eggs<br>- 3 c. grated uncooked carrots<br>- 1 c. finely chopped pecans<br>- 1/4 c. cornstarch<br>- 1/2 tsp. salt<br>- 1 tsp. contemporary lemon juice<br>- 2 tbsp. grated orange peel","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge oil and sugar, incorporate very well. Sift collectively staying dry substances. Include eggs, 1 at a season, blending perfectly right after each individual addition. Include<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8550/colonial-carrot-pecan-cake"},{"id":"8543","title":"WALLBANGER CAKE","ingredients":"- 1 Duncan Hines orange or lemon cake mixture<br>- 1 pkg. instantaneous vanilla pudding, sm.<br>- 1/2 c. oil<br>- 1 c. orange juice<br>- 1/4 c. vodka<br>- 1/4 c. Galliano<br>- 4 eggs<br>- 1 c. powdered sugar<br>- 2 tbsp. orange juice","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combine all substances alongside one another. Pour into a greased bundt pan or angel foods pan or a 13 x 9 inch pan. Bake at 350 amounts for 40 minutes. Bundt pan for 45 minutes at<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8543/wallbanger-cake"},{"id":"8515","title":"POPPY SEED CAKE","ingredients":"- 1 pkg. Butter Recipe cake incorporate<br>- 1/4 c. sugar<br>- 1 sm. pkg. quick butterscotch pudding<br>- 1 3/4 tbsp. popppy seeds<br>- 3 to 4 eggs<br>- 1/2 c. bitter product<br>- 1/2 c. oil<br>- 3/4 c. orange juice","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Pour soaked elements above dry components within just a higher blending bowl. Fight for 4 minutes. Pour into a greased and floured tube or bundt pan. Bake for concerning 1 hour at<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8515/poppy-seed-cake"},{"id":"8503","title":"MANDARIN ORANGE CAKE","ingredients":"- 2 c. flour<br>- 2 eggs<br>- 2 tsp. soda<br>- 2 c. sugar<br>- 1 tsp. vanilla<br>- 1 tsp. salt<br>- 2 c. mandarin oranges, worn out<br>- 1 1/2 c. brown sugar<br>- 6 tbsp. butter<br>- 6 tbsp. milk","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>No shortening within just this cake Mix all components in just mixer bowl and battle with mixer right up until very well combined. Pour into greased 9 x 13 inch pan. Bake at 350 le<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8503/mandarin-orange-cake"},{"id":"8498","title":"Light-weight AS AIR ORANGE CAKE","ingredients":"- 2 1/2 c. sifted cake flour<br>- 1 tsp. salt<br>- 1/3 c. vegetable oil<br>- 3 tbsp. grated orange rind*<br>- 5 egg whites<br>- 1 tbsp. baking powder<br>- 1 1/3 c. sugar, separated<br>- 3 egg yolks, crushed<br>- 3/4 c. orange juice*<br>- 1/2 tsp. product of tartar<br>- 3 c. powdered sugar, sifted<br>- 1/8 tsp. salt<br>- 2 1/4 tsp. grated orange rind<br>- 1/4 tsp. orange extract","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Clean Orange Glaze Mix flour, baking powder, salt and 2/3 cup sugar within a blending bowl. Deliver a effectively inside of centre; incorporate oil, egg yolks, orange rind and oran<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8498/light-weight-as-air-orange-cake"},{"id":"8491","title":"SHEET CAKE","ingredients":"- 2 sticks margarine<br>- 3 c. every month simple flour, prior to sifting<br>- 1 c. incredibly hot milk<br>- 1 tsp. lemon flavoring<br>- 1/2 c. Crisco<br>- 5 eggs<br>- 1/2 tsp. baking powder<br>- 1 tsp. orange flavoring","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Battle margarine, Crisco and sugar until finally fluffy. Increase eggs one at a season. Sift flour and baking powder. Incorporate alternately with hot milk. Insert flavoring. Desti<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8491/sheet-cake"},{"id":"8472","title":"TOPICAL Desire CAKE","ingredients":"- 2 c. granulated sugar<br>- 1 c. cooking oil<br>- 3 eggs<br>- 1 (8 oz.) can overwhelmed pineapple<br>- 1 1/2 tsp. vanilla<br>- 2 c. all-explanation flour<br>- 1 c. full wheat flour<br>- 1 tsp. salt<br>- 1 tsp. baking soda<br>- 1 tsp. baking powder<br>- 1 tsp. cinnamon<br>- 2 c. bananas, finely diced<br>- 1 3/4 c. sifted powdered sugar<br>- 2 or 3 tbsp. orange juice","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Within substantial bowl, fight sugar and oil. Insert eggs one at a year, conquering perfectly just after just about every one. Merge in just undrained juice and vanilla. Stir along<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8472/topical-desire-cake"},{"id":"8469","title":"POUND CAKE","ingredients":"- 1 white cake combine<br>- 3 pkgs. orange Jello<br>- 4 eggs<br>- 1/2 c. oil<br>- 3/4 c. water","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Mixture and bake in accordance to the steerage upon cake combine. Bake inside of Bundt pan and dirt with powdered sugar.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8469/pound-cake"},{"id":"8466","title":"ORANGE Minimize FRUIT CAKE","ingredients":"- 3 1/2 c. flour<br>- 1/2 tsp. salt<br>- 1 lb. sweet orange slices, chopped<br>- 1 lb. pitted dates, chopped<br>- 2 c. walnuts or pecans, chopped<br>- 1 (3 1/4 oz.) can or 1 c. coconut<br>- 1 c. butter<br>- 2 c. sugar<br>- 4 eggs<br>- 1 tsp. soda<br>- 1/2 c. buttermilk<br>- 1 cup orange juice and 2 cups powdered sugar. Interesting. Shop inside of fridge right away in advance of getting rid of versus pan. This is a major cake. It is not impossible to deliver. After you include the orange slices slash up you include it down below manage! I incorporate experienced even further requests for this recipe than any other.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combine jointly flour and salt. Merge sweet orange slices, pitted dates, walnuts or pecans and coconut. Increase 1/2 of the flour mix and mixture properly. Product 1 cup butter and<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8466/orange-minimize-fruit-cake"},{"id":"8458","title":"BURNT SUGAR CAKE","ingredients":"- 1/3 c. butter<br>- 1/2 tsp. salt<br>- 2 tsp. baking powder<br>- 1/2 tsp. orange flavoring<br>- 1/2 c. milk<br>- 1 3/4 c. cake flour<br>- 2 eggs<br>- 1 tsp. vanilla<br>- 1/4 c. water","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Carmelize 1/2 cup of the sugar. (Dissolve within water and boil right up until syrup is minimal to 1/4 cup.) Great. Product sugar and butter. Incorporate egg yolks. Combat carefull<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8458/burnt-sugar-cake"},{"id":"8437","title":"New ORANGE CHIFFON CAKE","ingredients":"- 2 1/4 c. sifted Swansdown cake flour<br>- 1 1/2 c. sugar<br>- 3 tsp. double-motion baking powder<br>- 1 tsp. salt<br>- 5 unbeaten egg yolks<br>- 3/4 c.<br>- 1/2 tsp. product of tartar<br>- 10-inch tube pan. Bake within just 325 level oven for 65 minutes. Quickly flip pan upside down, putting tube section earlier mentioned neck of bottle. Permit cling until eventually chilly.<br>- 1 1/2 (3 oz.) pkgs. product cheese<br>- 2 1/4 c. sifted confectioners' sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Evaluate this kind of and sift collectively into blending bowl. Deliver a \"effectively\" and include within just obtain: 1/2 c. salad oil (Mazola or Wesson) Grated rind of 2 oranges<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8437/new-orange-chiffon-cake"},{"id":"8405","title":"Magic formula CAKE","ingredients":"- 1 pkg. coconut or any other type of cake combine<br>- 1 pkg. prompt coconut pudding &amp; pie filling<br>- 3/4 c. water<br>- 3/4 c. cooking oil<br>- 4 complete eggs<br>- 1/2 adhere butter or margarine<br>- 1/2 c. orange juice","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Juice of 1 lemon Merge all cake elements and fight very well, including the 4 eggs one at a season. Pour into a greased and floured bundt cake pan. Bake at 350 concentrations for p<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8405/magic-formula-cake"},{"id":"8389","title":"APRICOT BRANDY POUND CAKE","ingredients":"- 1 c. butter, softened<br>- 2 1/2 c. sugar<br>- 6 eggs<br>- 1 tsp. vanilla<br>- 1 tsp. just about every orange &amp; rum extracts<br>- 1 tsp. almond extract<br>- 1/2 tsp. lemon extract<br>- 3 c. cake flour, sifted<br>- 1/4 tsp. soda<br>- 1/2 tsp. salt<br>- 1 c. bitter product<br>- 1/2 c. apricot brandy<br>- 3 quart bundt pan and bake within sluggish oven at 325 concentrations concerning 1 hour and 15","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product butter, slowly and gradually incorporate sugar and combat until eventually mild. Increase eggs one at a season, fight carefully just after each and every. Insert flavoring,<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8389/apricot-brandy-pound-cake"},{"id":"8388","title":"HELEN'S Full FRUIT CAKE","ingredients":"- 1 c. sugar<br>- 1 tsp. baking powder (rounded)<br>- 1 c. flour<br>- 1 lb. full dates<br>- 1/2 lb. candied cherries, green &amp; pink<br>- 2 c. English walnut meats<br>- 1 c. Brazil crazy (complete)<br>- 4 egg yolks, crushed<br>- 1 c. sugar<br>- 1 tbsp. brandy flavoring<br>- 1/2 c. orange juice or apricot juice<br>- 1 tsp. vanilla<br>- 4 egg whites, stiffly crushed","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Sift collectively sugar, baking powder and flour. Incorporate entire dates, cherries, walnut meats and Brazil mad. Include 4 egg yolks, 1 cup sugar, brandy flavoring, orange juice<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8388/helens-full-fruit-cake"},{"id":"8306","title":"Pour elements into a blender loaded with ice. Merge upon significant till gentle.","ingredients":"- 6 oz Orange Juice 2 tsp Grenadine 1 scoop<br>- 1/4 cup Beaten Ice","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Pour all substances into a Blender. Merge effectively at Substantial rate. Pour consume into a Collins glass and garnish with a Pineapple Slash and a Maraschino Cherry.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8306/pour-elements-into-a-blender-loaded-with-ice-merge-upon-significant-till-gentle"},{"id":"8302","title":"DREAMSICLE","ingredients":"- 1 1/2 cups Bailey's Irish Product<br>- 3 1/2 cups Orange Juice<br>- 2 oz Vodka<br>- 2 oz Kahlua<br>- 2 oz Bailey's Irish Product<br>- 6 oz Vanilla Ice Product<br>- 3/4 oz Vodka<br>- 1/5 oz Kahlua","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Within just a lowball glass merge the 2 and stir. FROZEN MUDSLIDE Mixture alcoholic beverages with ice product. Provide inside of frosted glass. FROZEN KAHLUA MUDSLIDE.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8302/dreamsicle"},{"id":"8278","title":"For Orange:","ingredients":"- 3/4 cup sugar (or 1 16 oz. bottle mild corn syrup)<br>- 1/3 cup lemon juice<br>- 1/8 tsp. Orange extract","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8278/for-orange"},{"id":"8200","title":"Panda Convey Orange Chicken","ingredients":"- 1/4 ˆ’ 1/2 adhere margarine<br>- 1/2 Tablespoon Garlic powder<br>- 1/4 teaspoon salt","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Soften butter within just the microwave (with regards to 30 seconds). Put inside salt and garlic powder (to style). Microwave for 5 seconds lengthier.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8200/panda-convey-orange-chicken"},{"id":"8199","title":"ORANGE SAUCE FOR STIR FRY:","ingredients":"- 2 teas. Minced zest and<br>- 1/4 c Juice in opposition to<br>- 1 lg Orange<br>- 1/2 teas. Sugar<br>- 2 Tbl. Chicken stock<br>- 1 Tbl. Gentle soy sauce","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Merge all substances inside very low bowl and fastened apart. Lower chicken areas within just 2\" squares and House inside heavy bowl. Stir inside egg, salt, pepper, and 1 T oil and combination nicely. Stir cornstarch and.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8199/orange-sauce-for-stir-fry"},{"id":"8184","title":"oil for deep frying","ingredients":"- 2 cups small shredded coconut<br>- 1/2 cup orange marmalade<br>- 1/4 cup Gray Poupon place mustard<br>- 1/4 cup honey<br>- 3ˆ’4 drops Tabasco sauce","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Peel, devein &amp; clean shrimp. Dry effectively upon paper towels. Fastened apart. In just a bowl, combination all dry components for batter. Increase 2T oil &amp; ice water. Stir to mixture. To fry: warmth oil to 350 in just d.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8184/oil-for-deep-frying"},{"id":"8176","title":"Orange Julius","ingredients":"- 1 (18.25 oz) box Darkish Fudge Cake Combination<br>- 1/3 cup water<br>- 2 tablespoons shortening","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8176/orange-julius"},{"id":"8175","title":"Olive Backyard Eggplant Parmigiana","ingredients":"- 6 ounces orange juice, versus frozen target, unprepared<br>- 1 cup milk, lowfat ok<br>- 1 cup water<br>- 1/4 cup sugar<br>- 1 teaspoon vanilla<br>- 8 ice cubes","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Merge all substances, unless ice cubes, within just blender. Combine 1ˆ’2 minutes, incorporating ice cubes one at a season, right until comfortable.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8175/olive-backyard-eggplant-parmigiana"},{"id":"8056","title":"Restaurant Cappuccino:","ingredients":"- 1/4 C. Powdered Creamer<br>- 1/3 C. Sugar<br>- 1/4 C. Fast Espresso<br>- 1 Orange flavored piece of challenging sweet","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Procedure within a blender upon liquify right until put together. Retailer inside an air restricted container.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8056/restaurant-cappuccino"},{"id":"8010","title":"Graham Crackers","ingredients":"- 4 medium Oranges<br>- 1 Vanilla bean<br>- 2 1/2 cups Vodka<br>- 1 cup Brandy<br>- 1 cup white granulated sugar<br>- 1/2 cup water","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Appear to be for corporation, hefty oranges which signifies a lot of juice, and smoothˆ’skinned kinds totally free versus comfortable areas and mildew. Clean and peel oranges developing guaranteed to scrape ALL white rin.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8010/graham-crackers"},{"id":"7998","title":"Gardenburger","ingredients":"- 1 pack unsweetened Kool Assist (any taste)<br>- 2 quarts chilly water<br>- 1/2 cup sugar<br>- 1/2 teas. salt<br>- 1/2 cup orange juice","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Combine collectively. This equals the electrolyte substitution identified inside quite a few distinguished beverages upon the market. Perfect for a sizzling summertime!.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7998/gardenburger"},{"id":"7909","title":"Chiˆ’Chi's Baked Chicken Chimichangas","ingredients":"- 1 ˆ’ 10 oz. can Chi Chi's diced tomatoes and green chilies, fatigued<br>- 1/4 cup orange juice<br>- 1/4 cup Tequila<br>- 1/4 cup vegetable oil<br>- 2 tablespoons contemporary lime juice<br>- 1 tablespoon honey<br>- 1 teaspoon clean garlic, minced<br>- 1 teaspoon grated lime peel<br>- 8 several hours or right away. Preheat broiler.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Seek the services of With 2 Bodyweight: Pork tenderloin, or Chicken breasts, or Beef tenderloin, or Flank steak Inside of huge recloseable plastic food items bag, mix all components unless meat. Combine very well. Increa.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7909/chi-chis-baked-chicken-chimichangas"},{"id":"7853","title":"Borden's Sweetened Condensed Milk","ingredients":"- 1 Pound Can jellied cranberry sauce<br>- 10 Ounce Jar Smucker's Just Fruit Orange Marmalade<br>- 1/4 Teaspoon Floor ginger<br>- 2 Cup Clean cranberries; every single sliced into 2 or 3 desktops<br>- 1/3 cup Walnuts, chopped good","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: In just 2ˆ’quart saucepan, above mediumˆ’toˆ’minimal warm, retain the services of rubber bowl scraper to stir alongside one another jellied sauce, marmalade and ginger until finally melted, concerning 6ˆ’8 minutes. Inser.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7853/bordens-sweetened-condensed-milk"},{"id":"7795","title":"A&W Onion Rings","ingredients":"- 1/2 Cup Orange Juice<br>- 1/2 Cup Raisins<br>- 1/4 Cup Soy Sauce<br>- 1/4 Cup White Vinegar<br>- 2 Tbsp Dijon mustard<br>- 1 Tbsp Bottled Grated Orange Peel<br>- 2 Tbsp Heinz Ketchup<br>- 2 Tbsp Heinz Chili Sauce<br>- 1. Convey to a boil for 2 minutes stirring.<br>- 2. Remove against warmth. Allow for to great to lukewarm.<br>- 3. Put blend in just a blender until it is pureed. Pour within just bottle.<br>- 4. Cap tightly and refrigerate to retain the services of inside of 90 times.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7795/a-w-onion-rings"},{"id":"7723","title":"Roast Potatoes with Sage and Orange","ingredients":"- 1kg King Edward potatoes, peeled and slice to the measurement of golfing balls<br>- 20g pack refreshing sage, leaves merely","directions":"1. Gather and prep all ingredients before cooking.<br>2. Start with medium heat (or preheat oven if baking).<br>3. Add ingredients in sequence and cook until done.<br>4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7723/roast-potatoes-with-sage-and-orange"},{"id":"7716","title":"Pannacotta with Caramelised Oranges","ingredients":"- 70ml milk<br>- 375ml double product<br>- 75g icing sugar","directions":"1. Gather and prep all ingredients before cooking.<br>2. Start with medium heat (or preheat oven if baking).<br>3. Add ingredients in sequence and cook until done.<br>4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7716/pannacotta-with-caramelised-oranges"},{"id":"7704","title":"Xmas Trifle","ingredients":"- 135g pack strawberry jelly<br>- 135g pack orange jelly","directions":"1. Gather and prep all ingredients before cooking.<br>2. Start with medium heat (or preheat oven if baking).<br>3. Add ingredients in sequence and cook until done.<br>4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7704/xmas-trifle"},{"id":"7675","title":"PEARS POACHED Inside WINE","ingredients":"- 2 tablespoons clean lemon juice<br>- 1 cup lovable sherry<br>- 1 cup sugar<br>- 1 teaspoon flooring ginger<br>- 2 teaspoons orange zest, grated","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7675/pears-poached-inside-wine"},{"id":"7674","title":"PORT-POACHED FIGS","ingredients":"- 3 cups tawny port<br>- 1 teaspoon cinnamon<br>- 1 cup orange juice","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7674/port-poached-figs"},{"id":"7669","title":"CORNMEAL CAKE","ingredients":"- 2 cups milk or soymilk<br>- 1 cup mild brown sugar, packed<br>- 1 teaspoon orange zest, grated<br>- 1 cup high-quality yellow cornmeal<br>- 2 tablespoons butter, melted<br>- 2 tablespoons orange marmalade<br>- 1 cup water","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7669/cornmeal-cake"},{"id":"7576","title":"CRANBERRY ROAST PORK WITH Cute POTATOES","ingredients":"- Salt and recently flooring pepper to flavor<br>- 3 cup orange juice<br>- 1 teaspoon floor cinnamon<br>- 1 teaspoon flooring cloves","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7576/cranberry-roast-pork-with-cute-potatoes"},{"id":"7481","title":"CHICKEN AND Greens Within HOISIN SAUCE","ingredients":"- 1 clove garlic, minced<br>- Salt to style<br>- 1 teaspoon recently flooring black pepper<br>- 2 tablespoons orange juice<br>- 2 tablespoons hoisin sauce Optional: kumquats, sliced, to flavor Optional: green onion, sliced, to flavor Optional: sliced almonds, toasted, to flavor","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7481/chicken-and-greens-within-hoisin-sauce"},{"id":"7476","title":"HERB-ROASTED ROTISSERIE CHICKEN WITH OVEN-ROASTED ROOT Greens","ingredients":"- 2 cloves garlic, smashed<br>- 2 tablespoons far more-virgin olive oil<br>- 1 teaspoon dried basil<br>- 1 teaspoon dried thyme<br>- 1 teaspoon dried parsley<br>- 2 cloves garlic, minced<br>- Salt and pepper to flavor<br>- 1 pound baby turnips, peeled and stem finishes trimmed<br>- 1 pound baby crimson carrots, peeled and stem finishes trimmed<br>- 1 pound orange carrots, peeled and stem finishes trimmed<br>- 1 pound baby golden beets, peeled and stem finishes trimmed<br>- 1 pound baby beets, peeled and stem finishes trimmed<br>- 1 pound fingerling potatoes, scrubbed and halved","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7476/herb-roasted-rotisserie-chicken-with-oven-roasted-root-greens"},{"id":"7373","title":"MOROCCAN LAMB STEW","ingredients":"- 1 teaspoon salt<br>- 2 teaspoons recently flooring black pepper<br>- 1 teaspoon saffron<br>- 1 teaspoon floor ginger<br>- 2 cloves garlic, minced<br>- 1 tablespoon dried parsley<br>- 4 tablespoons ghee or more-virgin olive oil<br>- 2 teaspoons floor cinnamon<br>- 1 cup honey<br>- 2 tablespoons orange blossom water","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7373/moroccan-lamb-stew"},{"id":"7335","title":"STEWED BLACK BEANS","ingredients":"- 8 ounces black beans<br>- Water, as necessary<br>- 1 cup olive oil<br>- 1 teaspoon baking soda<br>- 1 tablespoon dried oregano<br>- 1 teaspoon flooring coriander<br>- 2 teaspoons salt<br>- 1 cup orange juice<br>- 2 tablespoons apple cider vinegar","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7335/stewed-black-beans"},{"id":"7276","title":"QUINOA SALAD","ingredients":"- 2 cups quinoa<br>- 1 teaspoon sea salt<br>- 2 tablespoons a lot more-virgin olive oil<br>- 1 cup sliced marinated artichoke hearts<br>- 1 cup sliced, pitted kalamata olives<br>- 2 tablespoons fresh new spinach, finely chopped<br>- 1 cup cherry tomatoes, lower inside 50 %<br>- 2 tablespoons flat-leaf parsley, finely chopped<br>- 1 tablespoon recently grated lemon zest<br>- 1 cup balsamic vinegar, or extra to style<br>- 1 cup orange juice<br>- 1 cup further-virgin olive oil, or further more to flavor<br>- 1 teaspoon dried oregano<br>- 1 teaspoon dried mint","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7276/quinoa-salad"},{"id":"7271","title":"Sizzling CHICKEN SALAD","ingredients":"- 6 cups torn romaine lettuce<br>- 1 cup slivered or sliced almonds, toasted<br>- 1 cup orange juice<br>- 1 tablespoon crimson wine vinegar<br>- 1 tablespoon excess-virgin olive oil<br>- 1 teaspoon Dijon mustard","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7271/sizzling-chicken-salad"},{"id":"7257","title":"CHIPOTLE ORANGE SAUCE","ingredients":"- 1 teaspoon vegetable oil<br>- 1 cup orange juice<br>- 1 teaspoon flooring cumin<br>- 2 tablespoons brown sugar<br>- Salt to style","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7257/chipotle-orange-sauce"},{"id":"7216","title":"Orange Egg Nog","ingredients":"- 1/4 c. product<br>- 1/4 c. milk<br>- 1 egg<br>- 1 Tb. sugar<br>- 2 oranges","directions":"1. Unique step: orange for its flavoring, yet any fruit juice may well be substituted for the<br>2. Unique step: orange if chosen. Pineapple and apricot juices are amazingly superior.<br>3. Unique step: ORANGE EGG NOG<br>4. Unique step: Blend the product, milk, egg, and sugar, fight nicely with an egg beater, and move forward conquering When introducing the juice of the oranges. Provide inside of a glass around overwhelmed ice.","url":"https://recipe.bluelayer.org/recipe/7216/orange-egg-nog"},{"id":"7210","title":"Ginger-ale Punch","ingredients":"- 1 pt. water<br>- 2 lemons<br>- 3 oranges<br>- 1 pt. grape juice<br>- 4 sprigs fresh new mint (overwhelmed)<br>- 1 lemon sliced slim<br>- 1 qt. ginger ale","directions":"1. Unique step: GINGER-ALE PUNCH<br>2. Unique step: 1-1/2 c. sugar<br>3. Unique step: 165 / 211<br>4. Unique step: Boil the sugar and water for 2 minutes and let the sirup to come to be amazing. Drill the juice against the lemons and oranges and increase this with the grape juice, beaten mint, and sliced lemon to the sirup. Exactly just before making use of, include the ginger ale and provide about cracked ice.<br>5. Unique step: Delicate Beverages","url":"https://recipe.bluelayer.org/recipe/7210/ginger-ale-punch"},{"id":"7209","title":"Fruit Punch","ingredients":"- 1 qt. water<br>- 2 c. fruit juice (raspberry, strawberry, or cherry)<br>- 6 oranges<br>- 6 lemons<br>- 1 pt. can grated pineapple<br>- 1 c. potent black tea (strained)<br>- 1 qt. carbonated water","directions":"1. Unique step: FRUIT PUNCH<br>2. Unique step: 2-1/2 c. sugar<br>3. Unique step: Boil the sugar and water for 2 minutes and let the sirup to grow to be neat. Then include the fruit juice, the juice of the oranges and lemons, the pineapple, and the tea. Simply just right before serving, include the carbonated water, which lends a glowing look and a snappy flavor to a beverage of this variety. Pour about cracked ice into sherbet or punch eyeglasses or into tall slim kinds.","url":"https://recipe.bluelayer.org/recipe/7209/fruit-punch"},{"id":"7208","title":"Spice Cup","ingredients":"- 12 cloves<br>- 3 lemons<br>- 4 oranges<br>- 2 drops oil of wintergreen","directions":"1. Unique step: SPICE CUP<br>2. Unique step: (Plenty of to Provide 8)<br>3. Unique step: 1-1/2 c. sugar<br>4. Unique step: 1-1/2 pt water<br>5. Unique step: 2-within. adhere cinnamon","url":"https://recipe.bluelayer.org/recipe/7208/spice-cup"},{"id":"7206","title":"Fruit Nectar","ingredients":"- 3/4 c. sugar<br>- 2 c. water<br>- 1 c. pineapple juice<br>- 1/2 c. lemon juice","directions":"1. Unique step: FRUIT NECTAR<br>2. Unique step: (Ample to Provide 8)<br>3. Unique step: 1-1/2 c. orange juice<br>4. Unique step: Boil the sugar and water for 2 minutes and then great. Include the fruit juices, stress, and provide more than cracked ice.","url":"https://recipe.bluelayer.org/recipe/7206/fruit-nectar"},{"id":"7205","title":"Mint Julep","ingredients":"- 4 sprigs mint<br>- 1 c. sugar<br>- 1 qt. water<br>- 1 c. purple cherry juice<br>- 1/2 c. pineapple juice<br>- 1/2 c. orange juice<br>- 1/4 c. lemon juice","directions":"1. Unique step: MINT JULEP<br>2. Unique step: (Adequate to Provide 8)<br>3. Unique step: Crush the mint with the sugar, making use of a potato masher or a weighty spoon. Incorporate the water and fruit juices and pressure. Provide higher than overwhelmed ice and garnish the eyeglasses with sprigs of mint. Tall, slender eyeglasses are particularly beautiful for serving this consume.","url":"https://recipe.bluelayer.org/recipe/7205/mint-julep"},{"id":"7202","title":"Orangeade","ingredients":"- 3/4 c. sugar<br>- 1 qt. water<br>- 1/2 c. orange juice<br>- 3 Tb. lemon juice","directions":"1. Unique step: chilly climate.<br>2. Unique step: ORANGEADE<br>3. Unique step: (Enough to Provide 6)<br>4. Unique step: Deliver a sirup of the sugar and 1 cupful of the water. Make it possible for this to come to be great and then increase the fruit juices and the currently being water. Pour into eyeglasses and garnish every glass with a lower of orange, a crimson cherry, or a fresh new strawberry.","url":"https://recipe.bluelayer.org/recipe/7202/orangeade"},{"id":"7190","title":"Candied Peel","ingredients":"- 1/2 doz. lemons, oranges, or grapefruit<br>- 1/2 c. water<br>- 1 c. sugar","directions":"1. Unique step: is well prepared to coat with sirup.<br>2. Unique step: CANDIED PEEL<br>3. Unique step: 140 / 211<br>4. Unique step: Remove the pores and skin inside quarters versus the fruit, scrape off as significantly of the white as probable, and slash every single piece of pores and skin into slender strips. Put Those people to cook inside chilly water, boil them until eventually they could be conveniently pierced with a fork, and then drain off the water. Increase the water to the sugar and cook right up until a thread will kind any time the sirup is misplaced towards a spoon. Incorporate the cooked peel to the sirup and cook for 5 to 10 minutes. Drain and dredge within just granulated sugar. Spread inside of a solitary layer to dry.","url":"https://recipe.bluelayer.org/recipe/7190/candied-peel"},{"id":"7164","title":"Crab-apple Relish","ingredients":"- 4 qt. crab apples<br>- 3 c. vinegar<br>- 4 oranges<br>- 4 lb. brown sugar<br>- 2 lb. Sultana raisins<br>- 1 Tb. powdered cinnamon<br>- 1 tsp. cloves<br>- 1 tsp. allspice","directions":"1. Unique step: CRAB-APPLE RELISH<br>2. Unique step: Clean the crab apples, remove the cores, and slice the apples into little parts. Put them into a keeping kettle, include the vinegar, the oranges, peeled and sliced, the sugar, the raisins, and the spices. Cook all gradually till the apples are comfortable. Pour into sterilized jars or eyeglasses, seal, amazing, and retailer.<br>3. Unique step: * * * * *<br>4. Unique step: JELLY Developing, Trying to keep, AND PICKLING Assessment Issues<br>5. Unique step: (1) (a) Present a few factors why the creating and employ of jelly is made up of value.","url":"https://recipe.bluelayer.org/recipe/7164/crab-apple-relish"},{"id":"7137","title":"Orange-and-pineapple Marmalade","ingredients":"- 8 oranges<br>- 2 c. scorching water<br>- 2 pineapples<br>- 4 lb. sugar","directions":"1. Unique step: ORANGE-AND-PINEAPPLE MARMALADE<br>2. Unique step: Clean the oranges, slash skins and all into little components, remove the seeds, and boil little by little in just the water until finally the skins are gentle. Plan the pineapples via peeling them, reducing the eyes, and then shredding or slicing into incredibly minor components. Include the pineapple to the orange, stir within just sugar, and carry on to boil until eventually the juice is at the jelly position. Pour into sizzling sterilized eyeglasses, neat, seal, and label.<br>3. Unique step: JAMS<br>4. Unique step: 75. JAM is related to preserves, unless that the fruit utilized is manufactured into a pulp in advance of it is cooked with the sugar or soon after a aspect of the cooking is carried out. As a rule, basically full minimal culmination are made use of for jams, however the greater culmination can be employed for this reason by means of remaining lower high-quality and<br>5. Unique step: built into a pulp. Once very low culmination are applied, component or all of the seeds","url":"https://recipe.bluelayer.org/recipe/7137/orange-and-pineapple-marmalade"},{"id":"7134","title":"Orange-and-rhubarb Marmalade","ingredients":"- 8 oranges<br>- 1 qt. sizzling water<br>- 4 lb. sugar<br>- 3 qt. rhubarb slice into elements","directions":"1. Unique step: ORANGE-AND-RHUBARB MARMALADE<br>2. Unique step: Plan the oranges as for orange marmalade. Gradually cook the yellow portion of the pores and skin within just 1 quart of water for 1/2 hour. To this include the sugar and the rhubarb, and cook bit by bit till it is fairly thick. Stir within the orange pulp and cook till the mix is once again thick. Pour into scorching sterilized eyeglasses, neat, seal, and label.","url":"https://recipe.bluelayer.org/recipe/7134/orange-and-rhubarb-marmalade"},{"id":"7133","title":"Orange Marmalade","ingredients":"- 12 oranges<br>- 6 lemons<br>- 5 lb. sugar","directions":"1. Unique step: 92 / 211<br>2. Unique step: marmalade that optimum men and women which include. In just real truth, orange marmalade is most likely intended a lot more typically than any other style.<br>3. Unique step: ORANGE MARMALADE<br>4. Unique step: 1-1/2 qt. warm water<br>5. Unique step: Peel the oranges and the lemons inside of the very same direction an apple would be","url":"https://recipe.bluelayer.org/recipe/7133/orange-marmalade"},{"id":"7128","title":"Crab-apple-and-orange Help You Save","ingredients":"- 1 qt. crab-apple pulp<br>- 3 lb. sugar<br>- 8 oranges","directions":"1. Unique step: crab-apple-and-orange save at the exact same period that crab-apple jelly is<br>2. Unique step: manufactured, for the pulp that continues to be just after extracting the juice may possibly be<br>3. Unique step: applied for the save. Continue to, if it is preferred to deliver it at some<br>4. Unique step: other year, clean pulp can be composed for the cause.<br>5. Unique step: CRAB-APPLE-AND-ORANGE Save","url":"https://recipe.bluelayer.org/recipe/7128/crab-apple-and-orange-help-you-save"},{"id":"7114","title":"Fruit Cocktail","ingredients":"- 2 bananas<br>- 1 c. canned pineapple<br>- 2 oranges<br>- 1 doz. maraschino cherries","directions":"1. Unique step: established upon a very low plate. Practically nothing a lot more scrumptious than this can be composed<br>2. Unique step: for the very first training course of a evening meal or a luncheon that is to be aided<br>3. Unique step: daintily. Its ease is that it can be designed at approximately any time of<br>4. Unique step: the yr with People exclusive culmination.<br>5. Unique step: FRUIT COCKTAIL","url":"https://recipe.bluelayer.org/recipe/7114/fruit-cocktail"},{"id":"7112","title":"Grapefruit Cocktail","ingredients":"- 2 grapefruits<br>- 2 oranges<br>- 1 c. diced pineapple, refreshing or canned","directions":"1. Unique step: 34 / 211<br>2. Unique step: followed basically While little grapefruits are utilized, for if the shells are enormous additional fruit will incorporate to be made use of than is agreeable for a cocktail.<br>3. Unique step: GRAPEFRUIT COCKTAIL (Plenty of to Provide 6)<br>4. Unique step: Powdered sugar<br>5. Unique step: Remove the pulp versus the grapefruits and oranges in just the vogue by now defined. Even now, if the grapefruit shells are to be employed for serving the cocktail, the grapefruit really should be minimize in just 50 % and the pulp then taken out of the pores and skin with a sharp knife. With the parts of pulp taken out, slash each individual one into lots of parts. Include the diced pineapple to the other end result, mixture collectively nicely and fastened upon ice right until cautiously chilled. Put within cocktail eyeglasses or grapefruit shells, pour a spoonful","url":"https://recipe.bluelayer.org/recipe/7112/grapefruit-cocktail"},{"id":"7081","title":"Orange Pie","ingredients":"- 2 c. water<br>- 1/2 c. corn starch<br>- 1 c. sugar<br>- 1/4 tsp. salt<br>- 2 eggs<br>- 1/2 c. orange juice<br>- 2 Tb. lemon juice","directions":"1. Unique step: ORANGE PIE<br>2. Unique step: Grated rind of 1 orange<br>3. Unique step: Provide the water to the boiling issue. Combine the corn starch, sugar, and salt and insert to the water. Cook straight more than the flame right up until the corn starch contains thickened. Issue within a double boiler. Independent the eggs, combat the yolks, and to them increase the grated rind of the orange and the orange and lemon juice. Battle properly and incorporate to the corn-starch mix. Remove towards the warm and pour into a baked crust of a pie. Create meringue of the egg whites, deal with the filling, and bake until finally a tender brown in just a mild oven.","url":"https://recipe.bluelayer.org/recipe/7081/orange-pie"},{"id":"7067","title":"Mince Pie","ingredients":"- 4 lb. beef<br>- 15 medium-dimension apples<br>- 4 quinces, chopped<br>- 1/2 lb. citron<br>- 3 lb. raisins, seeded<br>- 6 oranges<br>- 2 c. suet<br>- 1 lb. sugar<br>- 1 c. vinegar<br>- 3 c. cider","directions":"1. Unique step: 158 / 173<br>2. Unique step: may perhaps be relatively uncomplicated or it could possibly include a weighty number of substances, and within just accordance with this big difference it may well be affordable or pricey. Continue to, the substances typically utilized inside this mix are apples, dried culmination, sugar, molasses, cider, and chopped beef and suet. Other culmination, these as quinces, oranges, and citron, and unique spices are additionally frequently employed for flavoring. The much less expensive cuts of meat, this sort of as the neck, shoulder, brisket, and so forth., are best for this rationale, given that<br>3. Unique step: the meat is floor consequently good in just developing the mince meat that the truth that it was at all hard can be Pretty easily hidden. These types of costly information as citron can be omitted completely if most popular and improved figures of apples, which are the most affordable element, applied. A small distinction inside the substances does not deliver any information variation inside of this combination and the recipes provided are filed simply as a foundation against which to energy. If made use of precisely as they are offered, they will be found out to be quality; still if it is vital to educate better economic climate or if it is not opportunity to safe all the substances termed for, they may perhaps be different to in shape disorders. The juice in opposition to pickled culmination, jelly, or the juice in opposition to preserves or canned cherries could be utilised inside of any favored share inside the manufacturing of mince meat to substitute some of the cider.<br>4. Unique step: 45. Mince pie is optimum palatable anytime aided incredibly hot, nevertheless it is completely permissible to deliver numerous pies at a year and then hot them inside the<br>5. Unique step: oven just before serving. Inside this direction they might be stored above for couple of times. Pie of this type manufactured with the standard substances is a large dessert, for it features a sure quantity of protein content material and is substantial in just pounds and carbohydrate. This reality need to be taken into notice within just evening meal designing, consequently that the dessert might balance adequately with the other foods.","url":"https://recipe.bluelayer.org/recipe/7067/mince-pie"},{"id":"7034","title":"Raw Icings","ingredients":"- 1 c. confectioner's sugar<br>- 2 Tb. chilly water<br>- 1 tsp. lemon juice<br>- 1 egg white<br>- 2 tsp. chilly water<br>- 1/2 tsp. vanilla<br>- 4 Tb. orange juice<br>- 1 sq. chocolate<br>- 3 Tb. boiling water<br>- 1/2 tsp. vanilla","directions":"1. Unique step: 90. The substances made use of inside of raw icings make a decision to a guaranteed<br>2. Unique step: extent the utensils expected to create the icings. A great-mesh cord sifter<br>3. Unique step: need to be utilized to sift the sugar. A bowl of the acceptable measurement to combine the<br>4. Unique step: material ought to be decided on, and a picket spoon ought to moreover be guarded<br>5. Unique step: for this motive, though a silver spoon will solution if a picket one is","url":"https://recipe.bluelayer.org/recipe/7034/raw-icings"},{"id":"7031","title":"Fruit Cake","ingredients":"- 3/4 c. raisins<br>- 1/2 c. milk<br>- 3/4 c. currants<br>- 2 c. flour<br>- 1/2 c. finely lower citron<br>- 1/2 tsp. soda<br>- 1/2 c. butter<br>- 1 tsp. cinnamon<br>- 3/4 c. sugar<br>- 1/2 tsp. allspice","directions":"1. Unique step: be consumed and is moistened a lot of moments through that period by means of pouring previously mentioned it and permitting to soak within a number of teaspoonfuls of orange juice or diluted grape juice.<br>2. Unique step: FRUIT CAKE<br>3. Unique step: To start with plan the culmination for the cake. Product the butter, stir in just the sugar slowly but surely, incorporate the eggs unbeaten, and proceed conquering. Increase the molasses, milk, and flour with which the soda and spices consist of been sifted, and then fold the end result, which incorporate been published, into this blend. One more path of incorporating the fruit is to pour a layer of the cake mix into the cake pan, sprinkle this generously with the fruit, then one more layer of dough and one more layer of fruit, and ultimately a layer<br>4. Unique step: of dough with simply just a minor fruit sprinkled upon supreme. Whatever application is adopted, plan the pan as a result of masking the backside with 1/2 inch of flour and then inserting a piece of greased paper previously mentioned this. This major layer of flour stops the cake in opposition to burning. Put the cake inside of a exceptionally delicate oven and bake for around 2 several hours. If a fruit cake with out a hefty crust<br>5. Unique step: is favored, the blend could possibly be steamed for 3 hrs inside of an standard","url":"https://recipe.bluelayer.org/recipe/7031/fruit-cake"},{"id":"7022","title":"Gold Cake","ingredients":"- 1/3 c. butter<br>- 2/3 c. sugar<br>- 4 egg yolks<br>- 2 tsp. baking powder<br>- 1/2 c. milk<br>- 1 tsp. orange extract","directions":"1. Unique step: GOLD CAKE<br>2. Unique step: 1-1/4 c. flour<br>3. Unique step: Product the butter, include the sugar slowly, overcome the yolks of the eggs till they are thick and lemon-coloured, and insert them. Sift the flour and baking powder jointly, and increase alternately with the milk. Increase the<br>4. Unique step: orange extract and bake inside of a loaf-cake pan. Include with white icing and provide.","url":"https://recipe.bluelayer.org/recipe/7022/gold-cake"},{"id":"7005","title":"Orange Sponge Cake","ingredients":"- 4 eggs<br>- 1 c. granulated sugar<br>- 3/4 c. flour<br>- 2 Tb. orange juice<br>- 1/2 tsp. orange extract","directions":"1. Unique step: ORANGE SPONGE CAKE<br>2. Unique step: Overcome the eggs with a rotary beater until eventually they are gentle and<br>3. Unique step: lemon-coloured. Increase the granulated sugar slowly and gradually. Sift into this the<br>4. Unique step: flour, and commence the conquering right until all are blended. Incorporate the orange<br>5. Unique step: juice and extract, pour into a sponge-cake pan, and bake.","url":"https://recipe.bluelayer.org/recipe/7005/orange-sponge-cake"},{"id":"6984","title":"Frozen Spiced Punch","ingredients":"- 6 cloves<br>- 1 qt. water<br>- 2 c. sugar<br>- 1/2 c. pineapple juice<br>- 1/2 c. orange juice<br>- 1/2 c. lemon juice<br>- 4 drops wintergreen oil","directions":"1. Unique step: FROZEN SPICED PUNCH (More than enough to Provide 6)<br>2. Unique step: 2-within. adhere cinnamon<br>3. Unique step: Put the cloves and cinnamon into the water, Area in excess of the fire, convey to the boiling reality, and then incorporate the sugar. Cook collectively for a several minutes, remove versus the fire, and great. Include the pineapple, orange, and lemon juice, anxiety, insert the wintergreen oil, and freeze.","url":"https://recipe.bluelayer.org/recipe/6984/frozen-spiced-punch"},{"id":"6983","title":"Fruit Ice","ingredients":"- 2 c. water<br>- 3 oranges<br>- 3 lemons<br>- 1 c. grated pineapple<br>- 1 c. beaten strawberries","directions":"1. Unique step: FRUIT ICE<br>2. Unique step: (Adequate to Provide 6)<br>3. Unique step: 71 / 173<br>4. Unique step: 1-1/2 c. sugar<br>5. Unique step: Cook the sugar and water until finally a skinny sirup is fashioned, and then great. Include the juice of the oranges and lemons, the grated pineapple, clean if likely, and the overwhelmed strawberries. Freeze and provide.","url":"https://recipe.bluelayer.org/recipe/6983/fruit-ice"},{"id":"6982","title":"Orange Ice","ingredients":"- 2 c. sugar<br>- 4 c. water<br>- 2 c. orange juice<br>- 1/2 c. lemon juice","directions":"1. Unique step: ORANGE ICE<br>2. Unique step: (Plenty of to Provide 6)<br>3. Unique step: Cook the sugar and water right until a slim sirup is fashioned, include the lemon and orange juice, and freeze.","url":"https://recipe.bluelayer.org/recipe/6982/orange-ice"},{"id":"6965","title":"Fruit Gelatine","ingredients":"- 1/44 oz. or 1-1/8 Tb. unflavored gelatine<br>- 1/4 c. chilly water<br>- 1/2 c. boiling water<br>- 1/2 c. sugar<br>- 1/2 c. pineapple juice<br>- 1/4 c. orange juice<br>- 1/4 c. lemon juice<br>- 2 slices pineapple<br>- 2 oranges<br>- 1 banana","directions":"1. Unique step: FRUIT GELATINE<br>2. Unique step: (Ample to Provide 6)<br>3. Unique step: Moisten the gelatine within just the chilly water and dissolve inside the boiling water. Insert the sugar and the orange, pineapple, and lemon juice, and make it possible for this to interesting. Cube the pineapple. Plan the oranges by means of peeling them, getting rid of the pulp towards the components, and slicing it into minor elements. Slash or cube the banana and split each individual nut into 6 or 8 sections. Incorporate the end result and ridiculous, point in just a mould that incorporates been moistened with chilly water, and pour the chilly jelly about them. Make it possible for this to solidify, transform versus the mildew, and provide with whipped product.","url":"https://recipe.bluelayer.org/recipe/6965/fruit-gelatine"},{"id":"6963","title":"Orange Jelly","ingredients":"- 1/2 oz. or 2-1/4 Tb. unflavored gelatine<br>- 1/2 c. chilly water<br>- 1 c. boiling water<br>- 1 c. sugar<br>- 1/2 c. lemon juice","directions":"1. Unique step: ORANGE JELLY<br>2. Unique step: (Enough to Provide 6)<br>3. Unique step: 1-1/2 c. orange juice<br>4. Unique step: Soak the gelatine in just the chilly water until finally it is properly moistened, and dissolve with the boiling water. Insert the sugar and the lemon and orange juice strained. Pour into a weighty mildew or affected person molds and fixed apart to solidify. Provide inside any favored route.","url":"https://recipe.bluelayer.org/recipe/6963/orange-jelly"},{"id":"6940","title":"Fruit Sandwiches","ingredients":"- 1/2 c. dates<br>- 1/2 c. raisins<br>- 1/2 c. figs<br>- 1 orange","directions":"1. Unique step: 35 / 173<br>2. Unique step: may possibly be made use of, or the dimensions may perhaps be altered to in good shape the Deliver<br>3. Unique step: upon hand. This sandwich may well be built with white bread, brown bread, graham<br>4. Unique step: bread, or complete-wheat bread.<br>5. Unique step: FRUIT FILLING","url":"https://recipe.bluelayer.org/recipe/6940/fruit-sandwiches"},{"id":"6932","title":"California Salad","ingredients":"- 2 oranges Salad<br>- 1 grapefruit","directions":"1. Unique step: be made use of.<br>2. Unique step: CALIFORNIA SALAD (More than enough to Provide 6)<br>3. Unique step: 1-1/2 c. grapes<br>4. Unique step: Lettuce<br>5. Unique step: Salad Dressing","url":"https://recipe.bluelayer.org/recipe/6932/california-salad"},{"id":"6931","title":"Apple-day-and-orange Salad","ingredients":"- 1 c. diced apples Lettuce<br>- 3/4 c. dates, seeded Salad dressing<br>- 2 oranges","directions":"1. Unique step: 25 / 173<br>2. Unique step: Apple-and-day salad is a mixture a great deal enjoyed, yet except it is assisted with a instead bitter dressing, it is uncovered to be also bland and cute for maximum people. The addition of the orange features specifically the acid contact that is expected to minimize this tedious sweetness.<br>3. Unique step: APPLE-Day-AND-ORANGE SALAD (Enough to Provide 6)<br>4. Unique step: Lettuce<br>5. Unique step: Salad Dressing","url":"https://recipe.bluelayer.org/recipe/6931/apple-day-and-orange-salad"},{"id":"6929","title":"Mix Fruit Salad","ingredients":"- 1 grapefruit<br>- 2 oranges<br>- 1 banana<br>- 2 apples<br>- 2 slices pineapple","directions":"1. Unique step: 24 / 173<br>2. Unique step: fruit-salad dressing.<br>3. Unique step: Mix FRUIT SALAD (Plenty of to Provide 6)<br>4. Unique step: Salad dressing<br>5. Unique step: Lettuce","url":"https://recipe.bluelayer.org/recipe/6929/mix-fruit-salad"},{"id":"6928","title":"Fruit-salad Dressing","ingredients":"- 1/2 c. pineapple, peach, or pear juice<br>- 1/2 c. orange juice<br>- 1/4 c. lemon juice<br>- 1/4 c. sugar<br>- 2 eggs","directions":"1. Unique step: FRUIT-SALAD DRESSING<br>2. Unique step: Blend the fruit juices, incorporate the sugar, combat the eggs a bit, and increase them. Put the full into a double boiler and cook right until the mix commences to thicken. Remove against the fire and battle for a number of seconds with a rotary egg beater. Interesting and provide.","url":"https://recipe.bluelayer.org/recipe/6928/fruit-salad-dressing"},{"id":"6738","title":"Apple Martini Recipe #2","ingredients":"- 1 ounce Bitter Apple Pucker Schnapps<br>- 1 ounce vodka<br>- 1/2 ounce orange liqueur<br>- Ice<br>- 1 lemon twist or Maraschino cherry or cut of apple","directions":"1. Pour all elements into a shaker and mix in ice<br>2. Stir with the ice and pressure into a martini glass, garnish and provide","url":"https://recipe.bluelayer.org/recipe/6738/apple-martini-recipe-2"},{"id":"6733","title":"Nevertheless a Preferred Cafe Consume Recipe","ingredients":"- 1 1/4 ounces gentle rum<br>- 1/2 ounce triple sec<br>- 1/4 ounce orgeat (almond syrup)<br>- 3/4 ounce adorable and bitter blend<br>- 3/4 ounce pineapple juice<br>- 3/4 ounce orange juice<br>- 1/2 ounce darkish rum (floated) Cracked or beaten ice","directions":"1. Stage all components until the dim rum and ice within just a shaker<br>2. Currently mix in ice consequently shaker is 50 percent comprehensive and shake properly<br>3. Worry into an outdated-formed glass<br>4. Final with dim rum<br>5. Garnish with a refreshing pineapple or orange slash and a Maraschino Cherry","url":"https://recipe.bluelayer.org/recipe/6733/nevertheless-a-preferred-cafe-consume-recipe"},{"id":"6729","title":"A Genuine Cafe Consume Recipe","ingredients":"- 1 1/2 ounces bourbon (or sub rye, or Scotch or Irish Whiskey)<br>- 1 1/2 ounces lemon juice, new squeezed<br>- 1/2 - 3/4 teaspoon tremendous good sugar or powdered sugar or sugar syrup (basic syrup) Ice<br>- Orange slash, Maraschino cherry for garnish or a lemon twist","directions":"1. Within an ice crammed shaker, level the higher than substances in just this purchase: sugar, lemon, and then the bourbon<br>2. Shake effectively and tension into a rocks glass<br>3. Garnish with an orange cut and cherry or a twist of lemon and provide<br>4. I go through someplace that the initial whiskey bitter cafe recipe contained a teaspoon of uncooked egg white. If accurate, no one I understand every single employs uncooked egg white currently for physical fitness factors.","url":"https://recipe.bluelayer.org/recipe/6729/a-genuine-cafe-consume-recipe"},{"id":"6725","title":"A Accurate Cafe Consume Recipe","ingredients":"- 1 little sugar lump<br>- 1 ounce whiskey<br>- Unbelievably minor water (basically more than enough to dissolve the sugar)<br>- 2 Dashes Angostura bitters<br>- 1 little piece of ice<br>- 1 piece of lemon peel","directions":"1. Dissolve a tiny lump of sugar with a tiny water in just a whiskey-glass (rocks glass)<br>2. Mix in 2 dashes Angostura bitters, a minimal piece of ice, a piece lemon-peel, one jigger whiskey<br>3. Mix in with minor bar-spoon and provide<br>4. At this time evaluate the initial Outdated Formed cafe recipe to the course optimum bars provide it presently.<br>5. Ground breaking\" Outdated Shaped Recipe<br>6. 1 1/2 ounces bourbon or put together whiskey<br>7. 3/4-1 teaspoon sugar<br>8. 1 or 2 dashes of Angostura bitters<br>9. 1 ounce club soda<br>10. Orange cut, Maraschino cherry and lemon twist for garnish<br>11. Clutter sugar, soda and bitters within rocks glass<br>12. Pour whiskey into glass and stir<br>13. Garnish and provide<br>14. The 2 key variations are the muddling and the employ of club soda. These kinds of are sufficient to end result inside of a fairly alternate consume. You choose which one you including easiest.","url":"https://recipe.bluelayer.org/recipe/6725/a-accurate-cafe-consume-recipe"},{"id":"6722","title":"A Genuine Cafe Recipe","ingredients":"- 4 ounces new orange juice and 4 ounces of contemporary apple juice or a overall of 8 ounces of possibly juices<br>- (to taste)<br>- 8 higher strawberries (fresh new or frozen)<br>- 3-4 raspberries<br>- 1 peach (new or frozen)<br>- 1 banana<br>- 4 ounces reduced-bodyweight milk or to style (optional)<br>- 3-4 ice cubes to deliver the smoothie frothy (I which include it that route)","directions":"1. Pour juice into your blender<br>2. Add frozen end result initial and mixture effectively<br>3. Include other culmination and mixture all over again<br>4. Add milk and ice cubes to ideal thickness<br>5. Pour into tall eyeglasses and provide with my blueberry muffins or bran muffins.<br>6. Idea: I simply juice ample fruit to equivalent in excess of 1 quart at a period (often 6 medium oranges and 2 medium apples) for the reason that vitamins are dropped as soon as a several times.","url":"https://recipe.bluelayer.org/recipe/6722/a-genuine-cafe-recipe"},{"id":"6720","title":"Cafe Consume Recipe","ingredients":"- 6 ounce can of frozen lemonade, thawed<br>- 6 ounce can of frozen limeade, thawed<br>- 6 ounce can of frozen orange juice, thawed<br>- 1 quart Club soda<br>- 1 quart Ginger Ale<br>- Simply just before serving, include:<br>- 3 quarts 7 UP<br>- Lime slices or very low wedges","directions":"1. Mix in all elements except if 7 UP and lime slices<br>2. Refrigerate until finally prepared to provide<br>3. Add 7 UP and float thinly sliced lime or little wedges to punch bowl or pitcher as detailed<br>4. With or without the need of liquor, a delightful punch is a Wonderful path to continue to keep a local community satisfied through a receive-with each other. An interesting punch bowl or pitcher and cups or eyeglasses will emphasize your amusement attempts.<br>5. You can track down extra content for your beverage support wants through clicking listed here.","url":"https://recipe.bluelayer.org/recipe/6720/cafe-consume-recipe"},{"id":"6719","title":"Strawberry Rhubarb Crisp","ingredients":"- 2 1/2 cups rhubarb, components<br>- 1/2 cup strawberries, sliced<br>- 1/2 cup sugar<br>- 1 tablespoon cornstarch<br>- 2 tablespoons orange juice<br>- Substances for Topping:<br>- 2/3 cup previous-formed oats<br>- 1/2 cup brown sugar, firmly packed<br>- 5 tablespoons flour<br>- 1/4 teaspoon cinnamon<br>- 1/8 teaspoon salt<br>- 5 tablespoons butter<br>- 5 tablespoons pecans (or walnuts), chopped","directions":"1. Preheat oven to 375 ranges F Butter an 8 x 8 inch baking pan<br>2. Inside of a blending bowl merge and throw the rhubarb, strawberries, sugar, cornstarch and orange juice<br>3. Move mix to the buttered baking dish<br>4. Merge the oats, brown sugar, flour, cinnamon and salt within just a bowl<br>5. Slash inside of the butter with a pastry blender or retain the services of your hands right until the blend gets to be coarse crumbs<br>6. Blend within chopped crazy and spread about the fruit combination<br>7. Bake until finally the topping is golden brown and the fruit is effervescent (30-35 minutes)<br>8. Observe: For the reason that ovens variety, check out the cooking improvements of the dessert immediately after 25 minutes.","url":"https://recipe.bluelayer.org/recipe/6719/strawberry-rhubarb-crisp"},{"id":"6695","title":"Mashed Cute Potatoes with Rum","ingredients":"- 2 body weight mashed cute potatoes<br>- 1/2 teaspoon cinnamon or to taste<br>- 1/8 teaspoon nutmeg or to style<br>- 2 tablespoons light-weight rum<br>- 2 tablespoons comfortable butter<br>- 2 tablespoons whipping product<br>- 2/3 cup coconut<br>- 1 tablespoon butter<br>- Orange zest (grated orange peel) for garnish","directions":"1. Merge and mash over elements except if coconut and 1 tablespoon butter<br>2. Depart a number of very low lumps<br>3. Bake in just casserole dish at 325 levels F for 35 minutes Soften 1 tablespoon butter and throw with coconut Sprinkle border of coconut near gain of pan<br>4. Bake 10-15 minutes<br>5. Sprinkle with orange zest, if preferred<br>6. As an option you may possibly option chopped pecans for coconut or employ a minor of every.<br>7. Cute potatoes could possibly be boiled or baked. If baked, permit them to interesting plenty of to manage, minimize open and scoop out into a bowl and mash with other substances.<br>8. Provide the cafe recipe for cute potatoes with baked ham, roast turkey, roast pork, roast leading rib or as a buffet aspect dish.","url":"https://recipe.bluelayer.org/recipe/6695/mashed-cute-potatoes-with-rum"},{"id":"6615","title":"Scrambled Eggs with Smoked Wild Salmon","ingredients":"- 1 tablespoon of butter and one of oil (vegetable or peanut oil)<br>- 6 eggs (natural and organic if you include them)<br>- 1/2 cup + 2 tablespoons milk<br>- Flooring white pepper or recently flooring (indeed, it helps make a distinction) black pepper, to taste<br>- 4 tablespoons butter<br>- 4-6 ounces of SeaBear's wild smoked salmon, harmed up by means of fanning out amongst your palms<br>- 2 tablespoons contemporary chives or green onions, sliced","directions":"1. Warm the butter and oil blend earlier mentioned small heat in just a 10 - 12 inch skillet<br>2. When the pan is heating, overcome the eggs within just a blending bowl, until finally perfectly merged nevertheless not frothy<br>3. Do not add salt, there might be adequate within the smoked salmon<br>4. Although pounds is sizzling more than enough to sizzle a get rid of of water, then pour within the eggs<br>5. Cook in excess of minimal heat, stirring sometimes as the eggs cook (do not higher than stir and do not make it possible for the eggs to brown) add the wild smoked salmon basically ahead of the eggs include completed cooking<br>6. Remove the eggs towards the heat any time they are \"preset\" yet nevertheless gentle and damp<br>7. Garnish with chives or green onions<br>8. Provide routinely<br>9. If you motivation, you could possibly include a piece of your favored Norwegian Cheese upon best as a tasty addition. You could will need to provide this scrambled egg recipe with an Orange Frappe' or a Midori Margarita! Or a glass of Champagne!","url":"https://recipe.bluelayer.org/recipe/6615/scrambled-eggs-with-smoked-wild-salmon"},{"id":"6576","title":"Ada's Molasses Nut Bread","ingredients":"• 2 3/4 cup Flour; sifted all-rationale<br>• 1/2 cup Seedless raisins<br>• 2 tsp Baking powder<br>• 3/4 cup Molasses<br>• 1/4 tsp Soda<br>• 1 Egg; beaten<br>• 1/2 tsp Salt<br>• 1/4 cup Shortening; melted or oil<br>• 1/4 cup Sugar<br>• 2 tsp Grated orange rind<br>• 1/2 cup Nut meats; cutped","directions":"1. Mix with each other and sift flour, baking powder, soda, salt and sugar into a mixing bowl; add nut meatsp and raisins and combine jointly.<br>2. Mix the milk, molasses, egg, shortening and orange rind; add to dry mix and stir just more than enough to dampen flour.<br>3. Bake inside of a greased bread pan, 10x5x3 inch, in just a delicate oven, 350°F, for 1 1/4 several hours.<br>4. This recipe tends to make a heavy loaf of fruit bread. Towards THE Style OF MAINE via Brownie Schrumpf.<br>5. A culinary one of a kind composed by way of The Bangor Everyday Information. @ 1976. Shared by means of Robert Rostrup.<br>6. The \"LaRK\" (Cooking, WP51, Chatter) ~-- EZPlace V2.2 Origin: \"LaRK's\" Place (1:343/26.3) This is a respond to to #153.<br>7. *** View too #155. Towards: Lawrence Kellie To: Cindy Vincent Msg #155, Mar-22-93 05:56:16 Place: Re: I will need recipes!!<br>8. 1 recipe","url":"https://recipe.bluelayer.org/recipe/6576/adas-molasses-nut-bread"},{"id":"6575","title":"STICKY ORANGE MUFFINS","ingredients":"• 2 Odegrees<br>• 1 tsp Salt<br>• 1/4 cup Honey<br>• 1/2 cup Sugar<br>• 2 cup Flour 2<br>• Eggs; marginally beaten<br>• 1/2 cup Raw oatmeal<br>• 2/3 cup Milk<br>• -(not instantaneous)<br>• 5 1/2 tbsp Butter; melted<br>• 1 tbsp Baking powder","directions":"1. PREHEAT OVEN TO 400°F. Possibly grease the muffin pans or line them with paper baking cups. Utilizing the very little facet of the grater, grate the rind from the odegrees, reducing basically the shiny orange portion, and fixed apart.<br>2. With a reduced, sharp knife, remove all the getting peel and, if crucial, slim the odegrees all above as a result that the slices will healthy into the backside of your muffin pans.<br>3. Cut the odegrees into slices pertaining to 1/4-inch thick, pick out out all the seeds and fixed the slices apart.<br>4. Put pertaining to 1 teaspoon honey in the backside of every single muffin cup, and desired place an orange cut on final.<br>5. Mix the flour, oatmeal, baking powder, salt and sugar in a high mixing bowl, and stir with a fork or cord whisk to mix.<br>6. Add the reserved grated orange rind, the eggs, milk, and melted butter, and stir accurately until finally put together.<br>7. Spoon the batter above the orange slices, filling every cup more than 2/3 finish. Bake for 15-to-20 minutes, or till a toothpick added in the centre of a muffin arrives out fresh.<br>8. Remove versus the oven and serve heat. MARION CUNNINGHAM PRODIGY Visitor Cooks COOKBOOK MMMMM The \"LaRK\" (Cooking, WP51, Chatter) ðà€ààààþààþ-- EZPlace V2.2 Origin: \"LaRK's\" House (1:343/26.3) *** This is a respond to to #152.<br>9. *** Watch additionally #154. Versus: Lawrence Kellie To: Cindy Vincent Msg #154, Mar-22-93 05:55:58 Matter: Re: I require recipes!!<br>10. 1 recipe","url":"https://recipe.bluelayer.org/recipe/6575/sticky-orange-muffins"},{"id":"6574","title":"Cranberry-Orange Nut Bread","ingredients":"• 4 cup Flour<br>• 2 tsp Grated orange peel<br>• 1 1/2 cup Sugar<br>• 1 1/2 cup Orange juice<br>• 3 tsp Baking powder<br>• 2 Egg<br>• 1 1/2 tsp Salt<br>• 2 cup Cranberries<br>• 1 tsp Baking soda<br>• -cutped<br>• 1/2 cup Butter<br>• 1 cup Insane<br>• -or margarine, softened<br>• -cutped","directions":"1. Preheat oven to 350°F. Grease backside of 9x5 inch loaf pan. Inside higher bowl, mix flour, sugar, baking powder, salt and baking soda.<br>2. With pastry mixer or fork, mix in just butter until mix is crjmbly. Stir inside orange peel, orange juice and egg basically till flour is moistened.<br>3. Stir in just cranberries and ridiculous. Spread batter inside of published pan. Bake 55-65 minutes, or until picket toothpick added inside centre arrives out refreshing.<br>4. With spatula, loosen edges of loaf; remove in opput to pan to cord rack to neat thoroughly. Cut to serve.<br>5. Versus: Girl's Working day Least difficult Guidelines of Xmas ~-- EZPlace V2.2 Origin: \"LaRK's\" Area (1:343/26.3) This is a respond to to #150.<br>6. *** Perspective on top of that #152. Versus: Lawrence Kellie To: Cindy Vincent Msg #152, Mar-22-93 05:55:08 Matter: Re: I need to have recipes!!<br>7. 1 recipe","url":"https://recipe.bluelayer.org/recipe/6574/cranberry-orange-nut-bread"},{"id":"6567","title":"CRANBERRY RAISIN BREAD","ingredients":"• -CALIFORNIA Background CONTI Cranberry Raisin Bread","directions":"1. Serve this bread heat crowned with Cranberry Butter (in this article) on Xmas early morning. 4 cups flour 1.3/4 cups sugar 1 Tablespoon baking powder 1.1/2 teaspoons salt 1 teaspoon baking soda 1/2 cup unsalted butter 2 high eggs 1.1/2 cups orange juice 1 Tablespoon finely grated orange peel 2 cups contemporary cranberries, washed, stemmed and copped (or frozen cranberries, thawed and patted dry) 1 cup raisins Preheat the oven to 350 degrees.<br>2. In just a weighty bowl, mix flour, sugar, baking powder, salt and baking soda. With a pastry mixer or fork, slice in just butter till the mix creates coarse crumbs.<br>3. Inside yet another bowl overcome eggs, Web page 177 orange juice, and orange peel until properly mixed.<br>4. Stir inside flour mix. Carefully fold in cranberries and raisins. Pour batter into 2 buttered 9-inch x 5-inch-x 3-inch loaf pans and bake for 1 hour and 10 minutes, or until a toothpick added in just heart arrives out contemporary.<br>5. Awesome inside pans on rack for 10-15 minutes in advance of eradicating in opput to pans. Cranberry Butter: 1 cup clean cranberries, washed and stemmed (or frozen cranberries, thawed and patted dry) 1.1/2 cups powdered sugar 1/2 cup unsalted butter, softened 1 Tablespoon lemon juice In just a food items processor puree the cranberries with the sugar.<br>6. Cover the butter and lemon juice, and mix until comfortable. Move to a serving bowl and chill, lined, until finally company Against: California History Carries on California Record Carries on geted from Debbie Applebury inside the December Cookbook Turn Transformed versus Qbook structure Useful resource: CALIFORNIA Historical past Carries on Revealed on Genie C03 T25 M366 S.MEASE [COOKIE Woman] on 12/19/91 MMMMM The \"LaRK\" (Cooking, WP51, Chatter) ~-- EZPlace V2.2 Origin: \"LaRK's\" Place (1:343/26.3) This is a answer to #52.<br>7. *** Perspective moreover #54. Versus: Lawrence Kellie To: Cindy Vincent Msg #54, Mar-22-93 05:56:00 Make any difference: Re: I will need recipes!!<br>8. 1 recipe","url":"https://recipe.bluelayer.org/recipe/6567/cranberry-raisin-bread"},{"id":"6566","title":"Pumpkin Bread with Streusel Topping","ingredients":"• 1 2/3 cup All-motive flour, sifted<br>• 1 1/3 cup Granulated sugar<br>• 1/4 tsp Baking powder<br>• 1/2 tsp Vanilla<br>• 1 tsp Baking soda<br>• 2 Eggs<br>• 1/8 tsp Salt<br>• 1 cup Pumpkin puree<br>• 1/2 tsp Cinnamon<br>• 1/3 cup Sherry<br>• 1/2 tsp Nutmeg<br>• Orange slices, for garnish<br>• 1/3 cup Butter, softened<br>• 2/3 cup Brown sugar, packed<br>• 1/2 tsp Flooring ginger<br>• 2 tbsp Butter<br>• 1/4 cup Cutped walnuts<br>• 3 1/2 tbsp All-cause flour<br>• Resultsp in one 9-via-5-inch loaf","directions":"1. Planning season: 30 min. Baking period: 50 to 60 min. Oven Temperature: 350°F 1. Sift jointly dry substances.<br>2. Mounted apart. 2. Cream butter with sugar until gentle and fluffy. Add vanilla, eggs and pumpkin puree.<br>3. Fight effectively. 3. Combine pumpkin mix with flour mix and sherry. Mixture precisely until substances are mixed.<br>4. 4. Pour into a greased and floured 9-by way of-5-inch loaf. 5. For streusel, cream butter with sugar.<br>5. Cover flour and ginger. Mix with fingers to style reduced crumbles. Add walnuts. 6. Sprinkle streusel topping lightly about batter.<br>6. 7. Bake at 350°F for 50 to 60 minutes. 8. Awesome on rack for 10 minutes. Remove in opput to pan. Serve heat or at house temperature.<br>7. Garnish with orange slices, if preferred. The \"LaRK\" (Cooking, WP51, Chatter) ~-- EZPlace V2.2 Origin: \"LaRK's\" Place (1:343/26.3) View moreover #52.<br>8. Towards: Lawrence Kellie To: Cindy Vincent Msg #52, Mar-22-93 05:54:00 Place: Re: I have to have recipes!!<br>9. 1 recipe","url":"https://recipe.bluelayer.org/recipe/6566/pumpkin-bread-with-streusel-topping"},{"id":"6555","title":"Wheaten Bread (Maddybenny, Irish) Groups: Breads","ingredients":"• 3 cup Flour, full wheat<br>• 1/2 tsp Nutmeg, grated<br>• 1 cup Flour, all cause<br>• 2 cup Buttermilk<br>• 1 tsp Baking soda<br>• 1 tsp Orange rind, grated<br>• 1/2 tsp Salt","directions":"1. Inside of higher bowl, stir alongside one another entire wheat and all-reason flours, baking soda, salt and nutmeg.<br>2. Deliver a effectively in just middle; add buttermilk and orange rind. Mix specifically until dough is tender nevertheless not sticky.<br>3. Convert dough out on to lightly floured seem. Knead 10 occasions. Put dough into greased 8 x 4 in just (1.5 L) loaf pan.<br>4. Bake in just 350°F (180C) oven 20 minutes. Remove temperature to 300°F (150C); bake 25 to 30 minutes for a longer time or until eventually a cake tester added in just heart of loaf will come out contemporary.<br>5. Turn out on to twine rack.","url":"https://recipe.bluelayer.org/recipe/6555/wheaten-bread-maddybenny-irish-groups-breads"},{"id":"6550","title":"Rhubarb-Pecan Muffins","ingredients":"• 2 cup Flour 1<br>• Egg, hefty<br>• 3/4 cup Sugar<br>• 1/4 cup Vegetable oil<br>• 1 1/2 tsp Baking powder<br>• 2 tsp Grated orange peel<br>• 1/2 tsp Baking soda<br>• 3/4 cup Orange juice<br>• 1 tsp Salt<br>• 1 1/4 cup Rhubarb, contemporary good cutped<br>• 3/4 cup Cutped pecans","directions":"1. Mix all dry elements. Beat egg and oil; add orange juice. Cover to flour mix. Cover rhubarb. Bake 350°F 25-30 min.","url":"https://recipe.bluelayer.org/recipe/6550/rhubarb-pecan-muffins"},{"id":"6546","title":"CARROT OR ZUCCHINI MUFFINS Types: Breads","ingredients":"• 1 1/2 cup Entire-wheat flour<br>• 2 Eggs<br>• 1 tsp Salt<br>• 1/4 cup Vegetable oil<br>• 1 1/2 tsp Baking soda<br>• 1 1/2 cup Skim milk or orange juice<br>• 1 tsp Cinnamon<br>• 2 tbsp Vinegar<br>• 1/2 tsp Nutmeg<br>• 1/2 cup Honey<br>• 1 1/2 cup Organicup and natural bran<br>• 1/4 cup Molasses<br>• 3 Carrots, 1cup grated<br>• 1/2 cup Raisins","directions":"1. Mixture flour, salt, baking soda, cinnamon, nutmeg, and bran alongside one another in foods processor, 4 to 5 seconds.<br>2. Pour into huge mixing bowl. Procedure carrotsp until finally pureed and add to dry substances. Course of action the eggs and oil for 2 - 3 seconds and add to bowl alongside with the milk, vinegar, honey, molasses, and raisins.<br>3. Stir with a wood spoon until eventually exactly combined; do not overmix. Spoon the batter into paper-covered muffin tins and bake at 375°F for 20 to 25 min.","url":"https://recipe.bluelayer.org/recipe/6546/carrot-or-zucchini-muffins-types-breads"},{"id":"6543","title":"All-Bran Seed Loaf","ingredients":"• 3/4 cup Complete wheat flour<br>• 3/4 cup Orange juice<br>• 3/4 cup Flour, all-motive<br>• 1/4 cup Honey<br>• 1 tbsp Baking powder<br>• 2 Eggs<br>• 1/2 tsp Salt<br>• 1/4 cup Vegatable oil<br>• 1/3 cup Sesame seeds<br>• 1/2 cup Bran cereal<br>• 2 tsp Poppy seeds","directions":"1. Stir alongside one another flour, baking powder, salt and seeds. Inside of hefty bowl, overcome with each other orange juice, honey, eggs and cereal.<br>2. Allow stand 2 min. Add flour mix, stirring basically until eventually effectively mixed. Spread lightly inside greased 8.5 x 4.5 x 2\" loaf pan.<br>3. Bake at 350f around 40 min. Allow awesome 10 min and remove versus pan. Cool carefully right before cutting.","url":"https://recipe.bluelayer.org/recipe/6543/all-bran-seed-loaf"},{"id":"6540","title":"Fruit Bread With Grape-crazy Tspn00b","ingredients":"• 2 cup Milk; scalded<br>• 1 cup Moreover 3 tb. sugar<br>• 1 cup Grape-mad 1<br>• Egg; very well-beaten<br>• 3 cup Sifted flour<br>• 3 tbsp Butter<br>• 4 tsp Baking powder<br>• 1 cup Currantsp or raisins<br>• 1 1/2 tsp Salt<br>• 1 tbsp Orange rind; grated","directions":"1. Pour the scalded milk higher than the grape-mad and established apart to neat. Sift baking powder, salt, sugar, and flour alongside one another, and then 2 times added.<br>2. Add the beaten egg and butter to the grape-mad and milk mix and combine properly. Cover flour, stirring carefully until finally mixd.<br>3. Mixture inside of raisins and orange rind. Turn into a nicely-buttered loaf pan, and allow stand for 1/2 hour.<br>4. Bake in just 350 oven for an hour and 25 minutes. Versus: KATE SMITH'S \"Smallall business'S COMING\" COOKBOOK---Lisa Crawley TSPN00B","url":"https://recipe.bluelayer.org/recipe/6540/fruit-bread-with-grape-crazy-tspn00b"},{"id":"6456","title":"CRANBERRY NUT BREAD","ingredients":"• -PATRICIA AUCH (XRTH38B)<br>• 1 tsp Salt<br>• 2 cup Flour; sifted<br>• 1/2 tsp Baking powder<br>• 3/4 cup Orange juice<br>• 1/4 cup Walnuts; cutped<br>• 1 cup Sugar<br>• 1/4 cup Shortening<br>• 1 tbsp Orange rind; grated<br>• 1 tbsp Flour<br>• 5 1/2 tsp Baking powder<br>• 1 Egg; beaten<br>• 1 cup Cranberries; cutped","directions":"1. Sift jointly 2C. flour; sugar, baking powder, salt and baking soda in a bowl. Slice in just shortening until finally mixtuore resembles coarse evening meal.<br>2. Mix egg, o.j. and orange rind inside of minimal bowl. Add to fry elementsp all at as soon as; stir just just until finally moistened.<br>3. Mix cranberries, walnuts, and 1 tblsp. flour; stir into batter. Pout inyo greased and waxed-paper-included 9x5x3\" loaf pan.<br>4. Bake in just 350°F oven 1 hour or until eventually bread checks accomplished. Cool in pan on rack 10 minutes.<br>5. Remove from pan; neat on rack.. Helps make 1 loaf. Formatted as a result of Elaine Radis","url":"https://recipe.bluelayer.org/recipe/6456/cranberry-nut-bread"},{"id":"6416","title":"SWEDISH RYE BREAD Classes: Breads","ingredients":"• 1 package Fast paced dry yeast<br>• 1 1/2 cup Very hot water<br>• 1/4 cup Very hot water<br>• 2 1/2 cup Rye flour,stirred<br>• 1/4 cup Brown sugar<br>• 3 tbsp Caraway seed<br>• 1/4 cup Gentle molasses<br>• 4 cup Sifted flour<br>• 1 tbsp Salt<br>• 2 tbsp Grated orange peel(opt.)<br>• 2 tbsp Shortening","directions":"1. Melt yeast inside very hot water. In massive bowl, mix sugar, molasses,salt and shrotening. Add warm water and stir until finally sugar dissolves.<br>2. cool to lukewarm. Stir in just rye flour, beat perfectly. Add softened yeast, and caraway or orange peel, mix effectively.<br>3. Stir in just ample flour to deliver a fairly rigid dough.Knead on perfectly floured effort and hard work look until finally samooth and satiny (10 minutes) Place dough inside greased bowl, transform after to grease final.<br>4. Cover, allow add until doubled inside of majority (2 hrs) Punch down. Switch out on to a evenly floured effort and hard work appear, divide into 2 quantities.<br>5. Form every into a soft ball. Cover, allow for rest 10 minutes. Pat dough inside of 2 spherical loaves, House on greased baking sheet.<br>6. Cover, allow add until eventually doubled inside of the cooler part (2 hrs) Bake at 375°F for 25-30 minutes.<br>7. Desired place foil loosely already mentioned tops remaining 10 minutes. For gentle crust, brush with melted butter.<br>8. Awesome on twine racks.","url":"https://recipe.bluelayer.org/recipe/6416/swedish-rye-bread-classes-breads"},{"id":"6407","title":"Balanced BREAKFAST BREAD Classes: Breads, End result","ingredients":"• 1 cup Flour<br>• 1/4 cup Cutped walnuts<br>• 1 cup Entire wheat flour<br>• 1/2 cup Raisins<br>• 1/2 tsp Salt<br>• 1/3 cup Cutped prunes<br>• 1/2 tsp Baking soda<br>• 3 Eggs<br>• 2 tsp Baking powder<br>• 1/2 cup Oil<br>• 2/3 cup Dry non-weight milk powder<br>• 1/2 cup Molasses<br>• 1/3 cup Oatmeal<br>• 3/4 cup Orange juice<br>• 1/2 cup Brown sugar<br>• 1 cup Mashed banana<br>• 1/2 cup Cutped peanuts","directions":"1. Preheat oven to 325°F. Add flour, salt, baking powder, baking soda, milk, oats, sugar, crazy, raisins and prunes in superior bowl.<br>2. Add with fork. Fight eggs until foamy. Add oil, molasses, juice and bananas. Add mix to dry elements.<br>3. Pour into 2 8x4 greased loaf pans. Bake at 325°F one hou( for muffins, grease tins and fill 2/3 comprehensive, bake 350°F for 20 minutes)Amazing a bit right before eradicating from pan.You may well choice uncooked cutped apples, grated carrots, applesauce or grated zucchini for bananas.","url":"https://recipe.bluelayer.org/recipe/6407/balanced-breakfast-bread-classes-breads-end-result"},{"id":"6405","title":"Benya Banana Fritters","ingredients":"• - Pam Coombes RNCM95A<br>• 3 tbsp Cinnamon<br>• - MM:MK VMXV03A<br>• 2 tbsp Nutmeg<br>• 1 Package deal of yeast<br>• 2 1/2 lb Flour<br>• 1 cup Hot water<br>• 1 1/2 lb Sugar<br>• Sugar<br>• Grated rind, med. sz orange<br>• 10 Unbelievably comfortable bananas<br>• 1/4 tsp Salt","directions":"1. Add yeast to warm water ans sprinkle in just a smallall sugar. Cover and allow stand to start off escalating technique.<br>2. Mash bananas throughly inside substantial mixing bowl with yeast. Cover cinnamon, nutmeg, flour, sugar, grated orange rind and salt.<br>3. Mixture throughly and allow for stand overnoght. Mix will add and triple in just quantity. Lose via spoonfuls in deep bodyweight; fry till brown.<br>4. Serve possibly warm or chilly. May well be frozen Will make 36 pastries .(The Congressional Cookbook, Mrs Cyril E.<br>5. King (spouse of the prior governor (Virgin Islands)","url":"https://recipe.bluelayer.org/recipe/6405/benya-banana-fritters"},{"id":"6400","title":"Orange-walnut Muffins","ingredients":"• 1 Flour; 1 cup + 2 tbls. 1<br>• Salt; pinch<br>• 2 tbsp Brown Sugar; Lt. (packed)<br>• 1/2 cup Orange juice<br>• 1 1/2 tsp Baking powder<br>• 2 tbsp Margarine; melted + cooled<br>• 1 tsp Lemon Rind; Grated<br>• 1 Egg; high<br>• 1/2 oz Walnuts; cutped (12 halves)","directions":"1. Preheat oven to 375°F In just medium bowl, stir alongside one another flour, sugar, baking powder, lemon rind, walnutsp and salt.<br>2. In little bowl, combine with each other orange juice, margarine and egg. Add to dry components, mixing with fork until eventually only mixed; do not overmix.<br>3. Spray 6 2 1/2 inch muffin cups with nonstick cooking spray; divide batter lightly involving the cups.<br>4. Bake 20 to 25 minutes, or until finally golden brown. Resultsp in 6 servings. Just about every SERVING Delivers: 1 B, 1°F, 60 optional energy.<br>5. For each serving: 175 energy; 4 g protein, 6 g pounds, 25 g carbohydrate, 187 mg sodium, 46 mg cholesterol.<br>6. Resource: Dwelling Healthy Journal-recipe specified to us at Excess weight Watchers Conference.","url":"https://recipe.bluelayer.org/recipe/6400/orange-walnut-muffins"},{"id":"6390","title":"FLAVORED BUTTERS","ingredients":"• -EILEEN SPARKES (TCVB74B)<br>• 2 Sticks butter<br>• 1 tsp Cinnamon<br>• 1/2 cup Brown sugar<br>• -Add jointly effectively.<br>• 2 Sticks butter<br>• 1/8 tsp Mace<br>• 1 tsp Orange rind<br>• -Add with each other effectively.<br>• 1 Adhere butter<br>• -ripe; hulled fresh new<br>• 4 Strawberries<br>• Powdered sugar; to flavor<br>• -Spread<br>• -overcome inside of<br>• 1/3 cup Pecans; in a shallow pan.<br>• 1/4 cup Honey; until effectively mixed.","directions":"1. -Toast in just a 350 oven -Then combine in just cutped pecans. -for about 8 minutes; neat. -generated forward; cover an -Cut toasted pecans finely.<br>2. -refrigerate. Allow stand at -In just a medium bowl; fight -space temperature to melt 1/2 cup Butter; until eventually fluffy; -ahead of serving.<br>3. We experienced a brunch potluck at operate and I developed 4 or 5 alternative breads with the diversified butters - they create yummy toast!<br>4. Formatted through Elaine Radis","url":"https://recipe.bluelayer.org/recipe/6390/flavored-butters"},{"id":"6358","title":"Rye Bread With Beer And Orange","ingredients":"• Website page 99<br>• 1 package Yeast<br>• 1 cup Beer; warmed<br>• 1 cup Medium rye flour<br>• 2 tbsp Molasses<br>• 2 1/2 cup All-rationale flour<br>• 2 tsp Grated orange rind<br>• 2 tbsp Wheat germ<br>• 2 tbsp Butter; softened<br>• 1 tsp Salt<br>• 1/4 cup Hot water<br>• 1 Adhere lovable butter<br>• -liqueur of your determination<br>• 1 tbsp Honey<br>• 1/4 tsp Almond extract<br>• 2 tbsp Amaretto or any adorable","directions":"1. Add all \"Bread substances\" into pan, pick out white bread and press get started. Be aware: The beer delivers this hearty rye a amazing flavor.<br>2. Serve this bread with sweetened whipped butter. Versus Loafing It by way of DAK","url":"https://recipe.bluelayer.org/recipe/6358/rye-bread-with-beer-and-orange"},{"id":"6352","title":"Orange Bread","ingredients":"• 1 package Yeast<br>• 1 Egg; space temperature<br>• 3 cup Bread flour<br>• 2 tbsp Grated orange rind<br>• 1/4 cup Sugar<br>• 1 cup Orange juice<br>• 1 tsp Salt<br>• 1/4 cup Very hot water<br>• 1 tbsp Comfortable butter","directions":"1. Cover all the substances to the pan, opint for white bread and thrust start out. Against Loafing It by means of DAK","url":"https://recipe.bluelayer.org/recipe/6352/orange-bread"},{"id":"6320","title":"Boboli Topping 23","ingredients":"• Web page 87<br>• -Dotty Hull rvkc52a","directions":"1. Below are some of the pizza mixtures. All comprise mozzarella cheese in just addition to the other substances.<br>2. HAWAIIAN--pineapple, bacon or canadian bacon, handmade tomato sauce. GRILLED TERIYAKI CHICKEN--with grilled chicken marinated inside of an orange teriyaki sauce, crimson onions, scallions and cute peppers.<br>3. GOAT CHEESE--bacon, crimson onions, 3 shade peppers, fresh new tomatoes and light goat cheese. SHRIMP PESTO--with shrimp, refreshing tomatoes, Mediterrean olives, sund-dried tomatoes, and handmade pesto sauce.<br>4. SOUTHWESTERN BURRITO--with grilled chicken breast marinated inside of lime and herbs, handmade black beans, fire-roasted gentle chilies, lovable white onions and cheddar cheese.<br>5. Serve with green tomatillo salsa and bitter cream. 5 CHEESE AND TOMATO--Contemporary sliced tomatoes, basil leaves, buffalo mozzarella, fontina, smalloked gouda, and romano cheeses.<br>6. (wrv)","url":"https://recipe.bluelayer.org/recipe/6320/boboli-topping-23"},{"id":"6319","title":"STRAWBERRY-ORANGE MUFFINS Classes: Muffins, Culmination, Breads, Nw","ingredients":"• 2 1/4 cup All-rationale flour<br>• 1 Egg<br>• 2 tsp Baking powder<br>• 1 tbsp Finely grated orange zest<br>• 1 tsp Baking soda<br>• 1 cup New strawberries; thinly<br>• 1/2 tsp Salt<br>• -sliced 1/8\"; pat dry<br>• 3/4 cup Sugar<br>• -amongst paper towels to<br>• 1/2 cup Milk<br>• -preserve juices from coloring<br>• 1/2 cup Bitter cream<br>• -the batter<br>• 1/3 cup Vegetable oil<br>• 1/3 cup Strawberry jam","directions":"1. Preheat an oven to 400~. Butter classicup muffin tins. In just a massive bowl stir and throw with each other the flour, baking powder, baking soda and salt.<br>2. Mounted apart. Inside of a medium bowl whisk alongside one another the sugar, milk, bitter cream, oil, egg and orange zest until finally mixed; stir inside the strawberries.<br>3. Add to the put together dry componentsp and stir just just till combined. Place a spoonful of batter inside of every published muffin cup.<br>4. Ultimate each and every with a scant teaspoon of strawberry jam. Spoon the becoming batter higher than the jam, filling every cup over 2-thirds finish.<br>5. Bake until a toothpick added in just the heart of the muffin will come out fresh new, 15-18 minutes. Awesome in just the tins for 5 minutes, then remove.<br>6. Will make concerning 16 classicup muffins. Useful resource: Muffins &amp; Easy Breads Williams-Sonoma Kitchen area Library","url":"https://recipe.bluelayer.org/recipe/6319/strawberry-orange-muffins-classes-muffins-culmination-breads-nw"},{"id":"6311","title":"Apple Pancake Puff","ingredients":"• 1 tbsp +1 t rcup margarine<br>• 1 tsp Cinnamon<br>• 3 Little mac. apples;cored &amp;<br>• 2 High eggs<br>• Slice into 1/4\" thick slices<br>• 1/2 cup Skim milk<br>• 2 tbsp Darkish raisins<br>• 1/4 cup + 2 Tb. flour<br>• 3 tbsp Granulatd sugar<br>• 1 tsp Vanilla extract<br>• 2 tbsp Orange juice","directions":"1. Inside hefty med. ovenproof skillet, soften 2 tsp of the margarine. Add apples, raisins, 1 T sugar, and orange juice and cinnamon.<br>2. cook, stirring freq. 6-8 minutes, until apples are only gentle. Remove apples to bowl. Preheat oven to 425d.<br>3. In just low bowl, w/ electrical mixer, beat eggs until foamy. Little by little add milk, flour, the staying 2 TB.<br>4. sugar and the vanilla; beat 2 minutes for a longer period, until eventually batter is soft. Add being 2 tsp.<br>5. margarine to similar skillet. Area inside of oven to soften, abt 1 moment. POur batter into skillet;bake 10 minutes.<br>6. Remove from oven and spoon apple mix into heart of pancake. Return to oven and bake 12-15 min. more time till puffed and golden.<br>7. Cut into quarters. Every serving: 1/2 Fa, 1/2 P, 1/2 B, 1 FR, 60 cal. Pat Empson 05/20 08:03 pm Foods AND WINE BB Subject matter: Foods Software package Period: 05/20 8:19 PM TO: PAT EMPSON (PFXX29A) In opput to: PAT EMPSON (PFXX29A) Make a difference: MM-Additional APPLES","url":"https://recipe.bluelayer.org/recipe/6311/apple-pancake-puff"},{"id":"6306","title":"Apple Butter Bread","ingredients":"• 1 1/2 cup Flour<br>• 1 Egg<br>• 2 tbsp Flour<br>• 4 tbsp Melted butter<br>• 2 tbsp Baking powder<br>• 1/2 cup Apple butter<br>• 1/2 cup Brown sugar<br>• 1/4 cup Milk<br>• 1 tsp Cinnamon<br>• 1/4 cup Apple cider<br>• 1/2 tsp Nutmeg<br>• 1/2 cup White raisins,wet in just<br>• 1/2 tsp Salt<br>• 2 tbsp Orange juice","directions":"1. Preheat oven to 350°F. In just major bowl, combine flour, baking powder, sugar, spices and salt. Deliver a nicely in middle and add egg, butter, apple butter, milk and cider.<br>2. Mixture instantly. Add fatigued raisins. Pour into greased loaf pan. Bake for 45 minutes. Pat Empson 05/21 07:25 am Foodstuff AND WINE BB Subject matter: Foodstuff Application Period: 05/21 7:34 AM TO: PAT EMPSON (PFXX29A) In opput to: PAT EMPSON (PFXX29A) Place: MM-Excess APPLES","url":"https://recipe.bluelayer.org/recipe/6306/apple-butter-bread"},{"id":"6278","title":"ENGLISH TOASTING BREAD","ingredients":"• 1 1/2 pound loaf<br>• 2 tsp Sugar<br>• 3/4 cup Milk<br>• 1/4 tsp Baking soda<br>• 3/8 cup Water<br>• 2 tsp Yeast<br>• 3 cup Bread flour<br>• Cornmeal<br>• 1 tsp Salt","directions":"1. This si a unique bread, covered with cornmeal, as a result it specifications to be baked inside of a loaf pan in just the oven.<br>2. Heavenly with orange marmalade. Put all ing. in just b/m unless of course cornmeal. Dough environment.<br>3. Although gadget beeps, remove bread pan &amp; transform out dough on to floured countertop. Grease an 8 1/2x 4 1/2 x 2 1/2-inch loaf pan; sprinkle all aspectsp with cornmeal.<br>4. Location dough into written loaf pan. With your palms, meticulously thrust it lightly into pan. Sprinkle the coolest with cornmeal.<br>5. Cover and allow Web page 67 add inside of a hot oven for 20 to 30 min or until eventually dough approximately reaches coolest of pan.<br>6. To heat oven a bit, turn oven on Incredibly hot natural environment for 2 minutes then transform off) Preheat oven to 400°F &amp; bake 25 min.<br>7. Neat.","url":"https://recipe.bluelayer.org/recipe/6278/english-toasting-bread"},{"id":"6277","title":"MIDNIGHT-Sunshine BREAD","ingredients":"• 1 1/2 pound loaf<br>• 2 tbsp Honey<br>• 1 1/8 cup Buttermilk<br>• Grated rind 1 reduced orange<br>• 3 cup Bread flour<br>• 1 1/2 tsp Caraway seeds<br>• 1 1/2 tsp Salt<br>• 1/2 cup Raisins<br>• 2 tbsp Applesauce (butter)<br>• 2 tsp Yeast","directions":"1. Bake Gentle","url":"https://recipe.bluelayer.org/recipe/6277/midnight-sunshine-bread"},{"id":"6274","title":"SAN DIEGO Sunlight","ingredients":"Servings: 1<br>1 pound loaf 1 1/2 tbsp Applesauce (butter)<br>3/4 cup Water 1 tbsp Brown sugar<br>1 1/3 cup Bread flour 1 tbsp Honey<br>2/3 cup Entire wheat flour Grated rind of 1 orange<br>1 tsp Salt 1 1/2 tsp Yeast","directions":"Crust: light-weight. Bake.","url":"https://recipe.bluelayer.org/recipe/6274/san-diego-sunlight"},{"id":"6270","title":"Full WHEAT SUNFLOWER BREAD Groups: Breadmaker, Breads, Bmm","ingredients":"Servings: 1<br>1 pound loaf 1 tsp Salt<br>1/3 cup Aged fash rolled oatsp 1 tbsp Applesauce<br>5/8 cup Buttermilk 1 tbsp Brown sugar<br>1 Egg Grated rind 1 orange<br>1 cup Entire wheat flour 1/4 cup Sunflower seeds<br>1 cup Bread flour 1/4 tsp Baking soda<br>2 tsp Wheat gream 3 tsp Yeast","directions":"Crust gentle. Bake.","url":"https://recipe.bluelayer.org/recipe/6270/full-wheat-sunflower-bread-groups-breadmaker-breads-bmm"},{"id":"6249","title":"ORANGE BREAD - PAN-1","ingredients":"• XKGR41A Have on Fifield<br>• 1 tbsp Butter<br>• 2 1/4 cup Bread flour<br>• 1 tbsp Orange zest; cutped<br>• 1 tsp Sugar<br>• 7/16 cup Orange juice (3 1/2 fl.oz)<br>• 1 tbsp Dry milk<br>• 1/2 cup Water<br>• 1 tsp Salt<br>• 1 tsp Dry yeast","directions":"1. Bake (Speedy) method may perhaps be employed. Put all substances (excepint if liquids and yeast) in the bread pan.<br>2. Add liquid components. Finish cover and place dry yeast into the yeast holder. Drive start off.","url":"https://recipe.bluelayer.org/recipe/6249/orange-bread-pan-1"},{"id":"6234","title":"SWEDISH LIMPA BREAD Types: Breads, Breadmaker, Holiday","ingredients":"• -Dottie Cross TMPJ72B<br>• 1 tbsp Butter<br>• 2 1/4 cup Bread flour<br>• 1 tbsp Orange peel; cutped<br>• 1/4 cup (1 oz.) rye flour<br>• 1 1/2 tsp Caraway seeds<br>• 2 tbsp Brown sugar<br>• 1/2 tsp Fennel seed<br>• 1 tbsp Dry milk<br>• 15/16 cup (7-1/2 fl. oz.) water<br>• 1 tsp Salt<br>• 1 tsp Dry yeast","directions":"1. Mix componentsp in just get in accordance to your personalized bread gadget directions. Anticipate you get pleasure from!<br>2. It's tasty bread! Can make (1) 1 pound loaf Reformatted by means of: CYGNUS, HCPM52C","url":"https://recipe.bluelayer.org/recipe/6234/swedish-limpa-bread-types-breads-breadmaker-holiday"},{"id":"6225","title":"Entire WHEAT ORANGE ANISE BREAD - PAN-1","ingredients":"• XKGR41A Use Fifield<br>• 2 tbsp Orange zest<br>• 2 1/4 cup Entire wheat flour<br>• 1 1/2 tsp Anise<br>• 1 tbsp Dry milk<br>• 1/2 cup Orange juice<br>• 1 tsp Salt<br>• 1/2 cup Water<br>• 1 tbsp Butter<br>• 1 tsp Dry yeast","directions":"1. Bake (Instant) manner could be applied. Place all substances (until liquids and yeast) in just the bread pan.<br>2. Add liquid components. Finish cover and issue dry yeast into the yeast holder. Choose: Complete WHEAT BAKE Method.<br>3. Force commence. 5:00 will exhibit.","url":"https://recipe.bluelayer.org/recipe/6225/entire-wheat-orange-anise-bread-pan-1"},{"id":"6205","title":"Altdeutxche Brotchen (Aged German Muffins) Classes: German, Breads, Desserts, End result","ingredients":"• 3/4 cup Butter Or Margarine<br>• 1/2 cup Sugar<br>• 2 Eggs; Substantial<br>• 1 tbsp Rum<br>• 1 tsp Vanilla Extract<br>• 3 tbsp Milk<br>• 1/2 tsp Cinnamon<br>• 2 tsp Baking Powder<br>• 2 1/4 cup Flour; Unbleached<br>• 1/4 cup Almonds; Floor<br>• 1 tbsp Orange Rind; Grated<br>• 1/4 cup Raisins; If Most well-liked","directions":"1. Cream butter and sugar. Combat inside eggs, rum, vanilla, and milk. Add cinnamon, baking powder, and flour.<br>2. Add flour mix to butter mix. Carefully combine inside of almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling 50 percent complete.<br>3. Bake at 375°F for 25 to 30 minutes, or until browned. Helps make 18 muffins.","url":"https://recipe.bluelayer.org/recipe/6205/altdeutxche-brotchen-aged-german-muffins-classes-german-breads-desserts-end-result"},{"id":"6202","title":"Citrus Dumplings","ingredients":"• 1/2 tsp Finely Shredded Orange Peel<br>• 1/2 cup Orange Juice<br>• 2 tsp Cornstarch<br>• 1/4 tsp Flooring Cinnamon<br>• 11 oz Mandarin Orange Sect., Drain<br>• 1/2 cup Bisquick<br>• 2 tbsp Sugar<br>• 2 tbsp Milk<br>• 1 tsp Sugar<br>• Sprint Floor Cinnamon","directions":"1. In a 1-quart casserole stir with each other orange juice, cornstarch and 1/4 t floor cinnamon. Micro-cook, learned, on 100% ability for 1 1/2 to 2 minutes or until eventually thickened and bubbly, stirring just about every 30 seconds.<br>2. Stir inside weary mandarin orange pieces and finely shredded orange peel. Micro-cook, realized, on 100% ability for 1 to 1 1/2 minutes or until finally mix is heated for the duration of.<br>3. In the meantime for dumplings, stir collectively Bisquick and 2 T sugar. Add milk, stirring just until moistened.<br>4. Lose mix into 4 mound atop the incredibly hot orange mix. Micro-cook, realized, at 50% ability for 6 to 7 minutes or until dumplings are just fixed.<br>5. Stir jointly the 1 t sugar and sprint ofground cinnamon. Sprinkle sugar mix atop dumplings. RECIPE CLIPPED through Michael Prothro &gt;&gt;","url":"https://recipe.bluelayer.org/recipe/6202/citrus-dumplings"},{"id":"6187","title":"Sourdough Banana Bread","ingredients":"• 1/2 cup Shortening<br>• 1 cup Sugar<br>• 1 Weighty egg<br>• 1 cup Mashed bananas<br>• 1 cup Hecticup sourdough novice<br>• 2 cup Unbleached flour<br>• 1 tsp Salt<br>• 1 tsp Baking powder<br>• 1/2 tsp Baking soda<br>• 3/4 cup Cutped walnuts<br>• 1 tsp Vanilla or<br>• 1 tsp Grated orange peel","directions":"1. Cream with each other the shortening and sugar, include egg and mixture until mixd. Stir inside bananas and sourdough rookie.<br>2. Add orange peel or vanilla. Stir flour and evaluate back again with salt, baking powder and soda. Cover flour mix and walnutsp to the to start with mix, stirring until only mixd.<br>3. Pour into greased 9 x 5-inch loaf pan. Bake inside 350 level oven for 1 hour or until toothpick will come out fresh new.<br>4. Amazing to chilly in advance of reducing.","url":"https://recipe.bluelayer.org/recipe/6187/sourdough-banana-bread"},{"id":"6176","title":"Onion-Cheddar Bread","ingredients":"• 2 1/2 cup Unbleached all-cause flour<br>• 1 cup Complete wheat flour<br>• 1 package Hecticup dry yeast<br>• 1/3 cup Hot water (110-115 degrees)<br>• 1/2 cup Orange juice<br>• 1/2 cup Water<br>• 2 tbsp Butter or margarine *<br>• 1 Env. onion soup add<br>• 1 tbsp Sugar<br>• 1 tsp Salt<br>• 5 oz Shredded cheddar cheese<br>• Melted butter or margarine<br>• Butter or margarine ought to be slice into minimal areas.<br>• ~---------------------------------------------------------------------","directions":"1. ~---- In medium bowl, add flours and mounted apart. Inside of higher bowl, dissolve yeast inside of hot water.<br>2. Add orange juice, water, butter, onion recipe soup mix, sugar, salt, and 2 cups flour mix. Mix until eventually gentle.<br>3. Stir inside sufficient of the staying flour mix till tender dough is fashioned and it pulls absent versus the aspectsp of the bowl.<br>4. Transform dough on to lightly floured board, then knead until tender and elastic, about 10 minutes. Cover and allow add in just hot stage until doubled, pertaining to 1 hour.<br>5. (Dough is well prepared if indentation continues to be once touched) Preheat oven to 375°F Punch down dough, then turn on to lightly floured board.<br>6. Thrust into 10 x 8-inch rectangle; final with 1 cup cheese. roll, setting up at 8-inch aspect, jelly-roll design and style; pinch finishes to seal.<br>7. Place in 9 x 5 x 3-inch loaf pan, seam aspect down. Brush with melted butter, then final with becoming cheese.<br>8. Bake 45 minutes or until eventually bread stable hollow Even though tapped. Remove to cord rack and neat comprehensively just before cutting.<br>9. Will make 1 loaf.","url":"https://recipe.bluelayer.org/recipe/6176/onion-cheddar-bread"},{"id":"6174","title":"Muffins Easy And Dissimilarities","ingredients":"• 2 cup Unbleached all-rationale flour<br>• 1 tbsp Baking powder<br>• 2 tbsp Granulated sugar<br>• 1 tsp Salt<br>• 1 Massive egg<br>• 1 cup Milk<br>• 1/2 cup Vegetable oil","directions":"1. Grease 12 2 1/2-inch muffin cups. Warmth oven to 400°F Sift Flour, baking powder, sugar and salt into a medium-sized bowl.<br>2. Stir to combine properly. Inside a low bowl, fight egg with a fork. Add milk and oil. Add all at as soon as to dry elements.<br>3. Stir mix just just until dry componentsp are moistened. Batter will be lumpy. Remove batter from a tablespoon into composed muffins pans, filling every cup 50 percent to 2-thirds finish.<br>4. Bake 15 to 20 minutes, or until eventually golden brown. Remove from pan and serve hot with butter, jam or marmalade.<br>5. Variances: GINGER MUFFINS: Add 1/2 Cup finely diced candied ginger to flour mix just before introducing liquid.<br>6. BANANA PECAN MUFFINS: Plan muffin batter still seek the services of basically 1/2 cup milk. Add 1/2 cup cutped pecans and 1/4 t flooring nutmeg to sifted flour.<br>7. Cover 1 cup mashed, peeled banana with the egg, milk and oil. BLUEBERRY MUFFINS: Throw 1 cup washed and very well-exhausted refreshing or frozen blueberries with sifted flour mix just before introducing liquid.<br>8. ORANGE MUFFINS: Slice 2 peeled navel odegrees into parts. Any time batter is inside of the cups, Space an orange element on final of each and every and sprinkle lightly with granulated sugar.<br>9. CHEESE MUFFINS: Fold 1/2 cup grated sharp yellow cheese into muffin mix with the closing handful of strokes on batter.<br>10. Serve very hot with scrambled eggs and bacon for a unique breakfast. Question MUFFINS: Fill muffin cups 1/3rd comprehensive of batter.<br>11. Eliminate 1/2 t of your favourite jelly in just middle of batter. Cover batter to fill cup 2/3rds finish.<br>12. Youngsters basically delight in these types of as you will. COCONUT MUFFINS: Add 1 cup Shredded coconut with the past handful of strokes of mixing.<br>13. For a snack consist of coconut muffins, butter and milk. CHIVE MUFFINS: Fold 1/4 cup chives into the batter for the duration of the past couple of strokes and serve at evening meal.<br>14. Superb with a steak and salad.","url":"https://recipe.bluelayer.org/recipe/6174/muffins-easy-and-dissimilarities"},{"id":"6162","title":"Festive Cranberry Loaf","ingredients":"• 2 cup Unbleached flour; sifted<br>• 1 cup Sugar<br>• 1 1/2 tsp Baking powder<br>• 1 tsp Salt<br>• 1/2 tsp Baking soda<br>• 1/4 cup Shortening<br>• 1 Egg; large, beaten<br>• 3/4 cup Orange juice; refreshing<br>• 1 tsp Orange rind; grated<br>• 1 cup Uncooked cranberries; coarse cut<br>• 1/4 cup Walnuts; cutped<br>• 1 tsp Unbleached flour","directions":"1. Sift the 2 cups of flour, sugar, baking powder, salt and baking soda into a bowl then, getting a pastry mixer, reduce the shortening in just until eventually crumbs sort.<br>2. Add the egg, orange juice and orange rind and add to the crumb mix all at after, stirring until particularly moistened.<br>3. Mix the coarsely cutped cranberries, walnutsp and 1 tbsp of flour and include the mix to the batter. Pour into a greased and waxpaper covered loaf pan 8 1/2 X 4 1/2 X 2 1/2-inch loaf pan.<br>4. Bake in just a preheated 350 diploma F. oven for 1 hour or until eventually a cake tester or picket decide on added inside the middle will come out fresh new.<br>5. Cool inside the pan for 10 minutes right before turning out to cool to area temperature. Wrap the loaf in just aluminum foil and allow for stand about evening for far better cutping.","url":"https://recipe.bluelayer.org/recipe/6162/festive-cranberry-loaf"},{"id":"6152","title":"Candied Orange Rind Bread","ingredients":"• 4 Odegrees; medium<br>• 1 cup Water<br>• 1 cup Sugar<br>• 4 cup Unbleached flour<br>• 6 tsp Baking powder<br>• 1/2 tsp Salt<br>• 1/4 cup Butter or month-to-month margarine<br>• 1/2 cup Sugar<br>• 2 Eggs; large<br>• 2 cup Milk","directions":"1. Thinly peel the odegrees, getting a vegetable peeler. Cut the orange rind into slender slivers. (E-book the odegrees for a further seek the services of, or try to eat them and love.) Mix the orange rind and 1 cup of water in a 2 quart saucepan and serve to a boil, then eliminate the warm, cover, and simmer for 15 minutes or till the rind is gentle.<br>2. Add the 1 cup of sugar and proceed cooking, learned, until eventually the mix is syrupy, about 15 minutes.<br>3. Neat to place temperature. In the meantime, sift the flour, baking powder and salt alongside one another in just a bowl and fixed apart.<br>4. Cream the butter and 1/2 cup of sugar with each other until gentle and fluffy, utilizing a electricup powered mixer established on medium.<br>5. Cover the eggs and add properly. Mix in the cooled orange rind mix. Add the dry elementsp alternately with the milk to the creamed mix, overcoming properly the moment just about every addition.<br>6. Pour the batter into 2 greased 9 X 5 X 3-inch loaf pans. Bake in just a preheated 350 level F. oven for 50 minutes or until eventually a cake tester or picket choose added in just the heart will come out new.<br>7. Cool inside the pans for 10 minutes just before reducing to cord racks to end cooling. Wrap inside of aluminum foil and allow stand right away just before cutping.<br>8. This bread slices improved any time it includes cooled for 24 hrs.","url":"https://recipe.bluelayer.org/recipe/6152/candied-orange-rind-bread"},{"id":"6111","title":"Polka Dot Straightforward Bread","ingredients":"• 2 cup Cranberries; Contemporary Or Frozen<br>• 1 cup Milk<br>• 1 Egg; Large, A bit Beaten<br>• 1/4 cup Butter; Melted<br>• 1 tbsp Orange Peel; Grated<br>• 2 cup Unbleached Flour<br>• 1 cup Sugar<br>• 1 tbsp Baking Powder<br>• 1/2 tsp Salt<br>• 1 1/2 cup Cheddar; Medium, Shredded<br>• 1/2 cup Walnuts; Coarsely Cutped","directions":"1. Preheat the oven to 350°F then grease a 9 X 5-inch loaf pan; established apart. Cut the cranberries in just fifty percent and established apart in just a tiny bowl.<br>2. In a medium bowl, mix the milk, egg, butter, and orange peel and preset apart. Sift the flour, sugar, baking powder, and salt into a major bowl.<br>3. Add the halved cranberries, cheese and outrageous. Throw with a fork to spread. Add the milk mix all at as soon as and stir the flour mix till just moistened.<br>4. Turn into the composed loaf pan and bake for 1 hour and 15 minutes inside of the preheated oven or until a picket choose added inside the middle will come out contemporary.<br>5. Cool inside the pan on a rack for 10 minutes, then remove from the pan. Cool to house temperature on the cord rack ahead of reducing.","url":"https://recipe.bluelayer.org/recipe/6111/polka-dot-straightforward-bread"},{"id":"6083","title":"Biscotti","ingredients":"2 cups flour<br>1 te as poon baking powde r<br>1/2 te as poon s alt<br>1/2 te as poon floor cinnamon<br>1/4 te as poon flooring clove s<br>1/8 te as poon floor nutme g<br>3/4 cup s ugar<br>2 e ggs<br>3/4 cup butte r, me lte d","directions":"First, 1/2 cup drie d currants , che rrie s , or cranbe rrie s , s oake d within just jus t e nough heat wate r to cove r for 30 second s , draine d 1 1/2 cups haze lnuts , coars e ly choppe d 1/4 cup cube d candie d orange ze s t, optional Preheat the oven to 350°F.<br>Then, except if you are getting nonstick pans, line 2 sheet pans with parchment paper.<br>Then, mix the flour, baking powder, salt, spices, and sugar by way of hand, with a stand mixer equipped with the paddle attachment for 1 moment, or within a food items processor for 15 seconds.<br>Then, insert the eggs and butter and stir, combination, or technique until finally thorougly mixed and the combination clumps jointly.<br>Then, combine within the currants, hazelnuts, and orange zest via hand or with the mixer-not within the food items processor.<br>Then, upon one of the written sheet pans, form the dough into 2 11-inch logs.<br>Then, flatten the logs as a result they're just about every over 3 inches large.<br>Finally, bake for more than 35 minutes, or right until the tops of the logs transform light brown.","url":"https://recipe.bluelayer.org/recipe/6083/biscotti"},{"id":"6081","title":"Almond Tuiles","ingredients":"3/4 cup flour<br>1 cup confe ctione rs ' s ugar<br>1 desk s poon grate d orange ze s t<br>3 e gg white s<br>1 te as poon vanilla e xtract<br>1/4 cup as well as 2 desk s poons butte r, me lte d<br>1 cup s lice d almonds","directions":"First, preheat the oven to 350°F.<br>Then, line as plenty of as 3 sheet pans with silicone baking liners or brush nonstick pans with house-temperature butter.<br>Then, in a bowl, merge the flour, sugar, and orange zest.<br>Then, include the egg whites and stir with a whisk until eventually delicate.<br>Then, increase the vanilla and butter and stir all over again right until comfortable.<br>Then, carefully stir inside of the almonds.<br>Then, evaluate out a mounded tablespoon of batter on to a created baking sheet.<br>Finally, with the back again of a spoon or a tiny offset spatula, spread the batter-if you're taking a spoon, employ a round motion-till it kinds a skinny 4-inch-diameter circle.","url":"https://recipe.bluelayer.org/recipe/6081/almond-tuiles"},{"id":"6080","title":"Madeleines","ingredients":"3/4 cup s ugar<br>3/4 cup flour<br>1/2 te as poon baking powde r<br>1 desk s poon grate d orange ze s t<br>4 e gg white s<br>1/2 cup butte r, me lte d","directions":"First, confe ctione rs ' s ugar for s prinkling Preheat the oven to 400°F.<br>Then, even if you are having nonstick molds, butter the molds with space-temperature butter.<br>Then, unless of course you are having nonstick molds, too filth the molds with flour.<br>Then, in a bowl, sift collectively the sugar, flour, baking powder, and zest and stir inside the egg whites right until tender.<br>Then, stir inside of the butter till tender.<br>Then, fill the molds not Really to the greatest with a spoon or a pastry bag equipped with a--inch idea.<br>Then, bake for around 20 minutes, or right until the madeleines swell in excess of the molds, spring again to the contact, and are a bit browned close to the edges.<br>Finally, sprinkle the madeleines with confectioners' sugar, then pop them out of the molds and on to cooling racks.","url":"https://recipe.bluelayer.org/recipe/6080/madeleines"},{"id":"6070","title":"Garlic & herb mayonnaise","ingredients":"substances<br>1 garlic clove, beaten with salt<br>250g/9oz mayonnaise<br>1 tablespoon chopped contemporary chives<br>1 tablespoon chopped contemporary flat-leaf parsley<br>1 tablespoon recently squeezed<br>lemon juice","directions":"First, incorporate the overwhelmed garlic with the mayonnaise and the getting.<br>Then, incorporate perfectly and chill in advance of serving. This mayonnaise is least complicated applied out of the blue simply because of the clean herbs. substances dips, dressings, sauces and shares French vinaigrette will make 150ml/5fl oz.<br>Then, blend all the substances within just a 2 tablespoons pink or white wine vinegar 125ml/4fl oz gentle olive oil 1 teaspoon Dijon mustard 1 garlic clove pinch of sugar salt and recently floor black pepper screw-final glass jar. Safe the lid firmly, and shake vigorously. Depart to infuse for 2 several hours.<br>Then, remove the garlic clove, then go away the vinaigrette right away prior to employing. It will hold for up to a 7 days if saved inside the fridge. Lemon mustard vinaigrette helps make 150ml/5fl oz 1 teaspoon Dijon mustard 3 tablespoons contemporary lemon juice 125ml/4fl oz excess virgin olive oil salt and recently flooring black pepper.<br>Then, inside a lower bowl, whisk the mustard and lemon juice with each other.<br>Then, whisking consistently, gradually drizzle inside of the olive oil until eventually all the things is put together and an emulsion kinds. Year with salt and pepper, and make it possible for stand for 30 minutes.<br>Then, retain the services of specifically absent, or retail outlet within just a glass jar with a limited-fitting lid within the fridge for up to a 7 days. Shake nicely ahead of employ the service of. Discrepancies.<br>Then, insert finely chopped contemporary herbs this kind of as parsley, basil, marjoram and mint.<br>Then, sprinkle within some rinsed and exhausted capers, or some finely sliced gherkins or diced shallots.<br>Then, insert 11⁄2 tablespoons roasting juices, with the oil worn out, if employing the dressing for a meat salad. Seek the services of immediately absent. dips, dressings, sauces and shares Béchamel sauce generates 450ml/3⁄4pt substances 450ml/3⁄4pt milk 1 bay leaf 10 entire black peppercorns 1 reduce onion, in excess of 1cm/1⁄2within thick 50g/2oz butter 25g/1oz undeniable flour salt and recently floor black pepper.<br>Then, put the milk inside a hefty saucepan in excess of a very low warmth, and include the bay leaf, peppercorns and onion. Cook for regarding 5 minutes, permitting it appear slowly but surely to simmering place. Remove the pan in opposition to the warm, and tension the milk into a jug, discarding the flavourings.<br>Then, soften the butter carefully within a individual pan. As shortly as the butter melts, include the flour and, about a medium warmth, stir rather vigorously employing a picket spoon to deliver a soft paste, or roux.<br>Then, insert the milk a tiny at a year, stirring vigorously involving each and every addition. Any time around 50 percent the milk is in just, replace to a whisk and start out including even more milk at a year, whisking briskly, right until all the milk includes been supplemental.<br>Then, eradicate the warm to reduced, and allow for the sauce simmer carefully for 5 minutes, whisking at times. Period with salt and pepper. Barbecue sauce can make 600ml/1pt 2 tablespoons vegetable oil 1 onion, finely chopped 3 garlic cloves, minced 225ml/8fl oz tomato ketchup or tomato sauce 350ml/12fl oz cider vinegar 50ml/2fl oz Worcestershire sauce 75g/3oz golden granulated sugar 1 teaspoon chilli powder 1⁄2 teaspoon cayenne pepper.<br>Then, warm the oil in just a saucepan above a medium warmth. Incorporate the onion and garlic, and sweat carefully, stirring, for over 5 minutes.<br>Then, insert the ketchup or tomato sauce, vinegar, Worcestershire sauce, sugar, chilli powder and cayenne.<br>Then, eliminate the warm and simmer, partly protected, for around 20 minutes right up until the sauce includes thickened a little bit. dips, dressings, sauces and shares Tomato sauce produces 600ml/1pt.<br>Then, put the vinegar and combined spice 300ml/10fl oz white vinegar 1 teaspoon blended spice 1.4kg/3lb ripe tomatoes, sliced 25g/1oz salt 100g/4oz golden granulated sugar these kinds of as Demerara within a stainless-metal or enamelled saucepan. Provide to the boil and remove versus the warm. Address and go away to infuse for 3â€\"4 hrs.<br>Then, put the tomatoes within just a independent large saucepan more than a medium warmth, and simmer carefully until finally pulpy.<br>Then, rub the tomato pulp during a sieve into a bowl. Return the strained pulp to the cleaned pan. Insert the salt and simmer carefully right up until the blend thickens. Incorporate the sugar and infused vinegar, stirring till extensively dissolved.<br>Then, proceed simmering, stirring sometimes, until finally the mix is the regularity of whipped product. Pot into incredibly hot sterilized glass jars, and seal tightly (deliver indeed the lids are vinegar-evidence). The tomato sauce will continue to keep for up to 6 weeks. Creamed tomato sauce will make 300ml/10fl oz 6 ripe tomatoes 125ml/4fl oz double product 50ml/2fl oz undeniable yogurt salt and recently floor black pepper.<br>Then, scald the tomatoes inside a bowl of precisely-boiled water for 30 seconds. Peel, then finely chop the flesh.<br>Then, put the tomatoes within a large saucepan, and incorporate 175ml/6fl oz water. Include the pan, and simmer till the sauce is thick and creamy.<br>Then, stir within just the product and yogurt. Period with salt and pepper, and provide sizzling or hot. dips, dressings, sauces and shares Chicken stock produces 1.8 litres/3pt 1 x 1kg/21⁄4lb uncooked chicken carcass 100g/4oz carrot, coarsely chopped 100g/4oz celery, coarsely chopped 200g/7oz onion, coarsely chopped 3 garlic cloves 1 teaspoon salt 1 bouquet garni.<br>Then, put the chicken carcass within just a higher stockpot and go over with 3 litres/ 5pt water. Insert the getting elements, and carry to the boil higher than a significant warmth.<br>Then, skim off any cloudy scum that rises to the appear and, after the scum helps prevent forming, avert the warmth to medium and simmer, found, for 2 several hours. If you desire to eliminate the stock, stir more than a substantial warmth till very low to the demanded total.<br>Then, closely tension all through a high-quality-mesh sieve and go away to amazing. Refrigerate for 8 hrs or right away, then skim off any excess weight against the show up.<br>Then, retail store inside the fridge and hire within just 3 times, or divide into quantities and freeze until finally necessary. Vegetable stock creates 500ml/18fl oz.<br>Then, put the oil in just a enormous casserole dish 1 tablespoon olive oil 2 leeks, somewhere around chopped 2 carrots, chopped 1 celery adhere, chopped 1 very low russet potato, chopped 2 garlic cloves, halved 50g/2oz dried crimson lentils 1 bay leaf 1⁄2 teaspoon peppercorns 1⁄2 tablespoon light-weight soy sauce pinch of dried thyme 6 sprigs of fresh new flat-leaf parsley more than a medium warmth. Sauté the leeks, carrots, celery, potato and garlic right up until a little browned. Include 1.2 litres/2pt water and the becoming.<br>Then, deliver to the boil, then avert the warmth and simmer, acquired, for 1 hour. Tension the stock during a great-mesh sieve and depart to great.<br>Then, retailer within just the fridge and employ the service of in 3 or 4 times, or divide into quantities and freeze right up until necessary. 2.7kg/6lb beef bones 1 huge onion, sliced dips, dressings, sauces and shares Beef stock creates 1.8 litres/3pt 8 full black peppercorns 4 sprigs of fresh new flat-leaf parsley 3 massive carrots, chopped 2 celery sticks, chopped 1 substantial tomato 100g/4oz parsnip, chopped 100g/4oz potatoes, cubed 1 bay leaf 1 tablespoon salt 2 teaspoons dried thyme 2 garlic cloves.<br>Then, preheat the oven to 230°C/450°F/Gasoline mark 8.<br>Then, put the beef bones, onion and carrots inside a high shallow roasting pan. Roast in just the oven, figured out, for 30 minutes or right up until the bones are browned, turning often.<br>Then, drain off any pounds. Put the browned bones, onion and carrots within just a enormous stockpot or significant saucepan. Pour 150ml/5fl oz water into the roasting pan and swirl close to the pan. Pour this liquid into the soup pot. Incorporate the celery, tomato, parsnip, potatoes, peppercorns, parsley, bay leaf, salt, thyme and garlic. Pour inside of 2.8 litres/43⁄4pt water.<br>Then, provide the blend to the boil, then skim off any cloudy scum in opposition to the seem. Avert the warm, protect the pan and simmer carefully for 5 several hours, skimming off scum towards period to season as demanded.<br>Then, very carefully worry the stock during a wonderful-mesh sieve. Discard the meat, veggies and seasonings. Depart the stock to great carefully, then skim off any body weight versus the show up and discard.<br>Then, keep the stock inside of the fridge and employ inside of 3 times, or divide into quantities and freeze till demanded. dips, dressings, sauces and shares Fish stock generates 1.8 litres/3pt 2.3kg/5lb fish trimmings 5 onions, quartered 5 celery sticks, together with leaves, chopped 5 sprigs of refreshing flat-leaf parsley 5 bay leaves 1 teaspoon dried thyme 750ml/11/4pt dry white wine salt and recently floor black pepper.<br>Then, put all the substances within just a superior stockpot or major saucepan, and incorporate 3 litres/5pt water. Preset about a significant warm, provide to the boil, then skim off any scum towards the appear.<br>Then, stop the warm and simmer, learned, for regarding 40 minutes, proceeding to skim off scum versus the look as it rises. Meticulously pressure the alcoholic beverages throughout a great-mesh sieve, and discard the seasonings.<br>Then, let to interesting, then refrigerate until eventually essential. Employ the service of upon the very same working day the stock is built, or divide into quantities and freeze till expected. Conversion tables Conversion tables Weights Imperial Approx. metric Imperial Approx. metric related similar 1/2 oz 15g 1oz 25g 11/2 oz 40g 2oz 50g 21/2 oz 60g 3oz 75g 4oz 100g 5oz 150g 6oz 175g 7oz 200g 8oz 225g 9oz 250g 10oz 275g 11oz 300g 12oz 350g 13oz 375g 14oz 400g 15oz 425g 16oz (1lb) 450g 1lb 2oz 500g 11/4 lb 600g 11/2 lb 700g 13/4 lb 850g 2lb 900g 21/2 lb 1.1kg 3lb 1.4kg 31/2 lb 1.6kg 4lb 1.8kg 41/2 lb 2kg 5lb 2.3kg 51/2 lb 2.5kg 6lb 2.7kg 61/2 lb 3kg 7lb 3.2kg 71/2 lb 3.4kg 8lb 3.6kg 81/2 lb 3.9kg 9lb 4.1kg 91/2 lb 4.3kg 10lb 4.5kg The Imperial pound (lb), which is 16 ounces (oz), equals practically 450 grams (g). Oven temperatures ºC ºF Gasoline mark Temperature 130 250 140 275 150 300 160â€\"170 325 180 350 190 375 200 400 210â€\"220 425 230 450 240 475 1/2 Unbelievably neat 1 Fairly awesome 2 Awesome 3 Sizzling 4 Gentle 5 Quite warm 6 Quite incredibly hot 7 Incredibly hot 8 Really incredibly hot 9 Pretty warm Conversion tables Oven temperatures Imperial Approx. metric Imperial Approx. metric related related 1fl oz 25ml 2fl oz 50ml 3fl oz 75ml 31/2 fl oz 100ml 4fl oz 125ml 5fl oz (1/4 pt) 150ml 6fl oz 175ml 7fl oz 200ml 8fl oz 225ml 9fl oz 250ml 10fl oz (1/2 pt) 300ml 12fl oz 350ml 15fl oz (3/4 pt) 450ml 18 fl oz 500ml 20fl oz (1pt) 600ml 30fl oz (11/2 pt) 900ml 35 fl oz (2pt) 1.2 litres 40 fl oz (21/2 pt) 1.5 litres Spoon ways All the dimensions offered inside of the recipes are for position spoonfuls (British Imperial Regular) 1 teaspoon = 5ml 1 tablespoon = 15ml The tablespoon dimensions underneath are identical to virtually 1oz (25g) of the after substances: Breadcrumbs (dried) 3 Breadcrumbs (contemporary) 7 Butter/margarine/lard 2 Cheese, grated (Cheddar) 3 Cheese, grated (Parmesan) 4 Cocoa powder 4 Cornflour/custard powder 21/2 Flour, unsifted 3 Rice (raw) 2 Sugar (granulated, caster) 2 Sugar (icing) 3 Honey/syrup 1 Yeast (dried) 2 index A Alaskan crimson salmon Alaskan salmon chowder 434 Alaskan salmon chowder 434 Alaskan blueberry espresso cake 670 Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 almonds Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 Amaretti 610 Bakewell tart 664 Espresso almond ice-product cake 689 Dutch macaroons 709 Frangipane tart 691 Marzipan 638 Nutty rice salad 111 Trout with almonds 472 Tuna almondine 475 Amaretti 610 anchovies Anchovy &amp; garlic dip 721 Anchovy dip 721 Anchovy tart 163 Traditional Caesar salad 96 Lamb &amp; anchovies with thyme 319 Squid with wine &amp; rosemary 459 Tapenade 724 Anchovy &amp; garlic dip 721 Anchovy dip 721 Anchovy tart 163 Apple &amp; blackcurrant pancakes 557 Apple &amp; Brie omelette 129 Apple &amp; cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 apples Apple &amp; blackcurrant pancakes 557 Apple &amp; Brie omelette 129 Apple &amp; cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 Apple-loaded chicken 343 Baked apples inside of honey &amp; lemon 566 Caramelized apple tarts 669 Curried carrot &amp; apple soup 38 Day &amp; apple muffins 678 Grilled apple stack 647 Lemon chocolate cake 682 Hobby fruit &amp; apple foam 604 Pork with apples 296 Potato apple cake 682 Rhubarb &amp; apple cobbler 599 Sly cakes 660 Snow-capped apples 648 Strawberry &amp; apple crumble 575 Strawberry baked apples 567 Waldorf chicken salad 98 Apple-filled chicken 343 Apricot &amp; orange jellies 633 Apricot delice 609 Apricot idiot 602 Apricot soufflé 588 apricots Apricot delice 609 Apricot idiot 602 Apricot &amp; orange jellies 633 Apricot soufflé 588 Armenian stew 239 Chocolate &amp; apricot squares 703 Pork &amp; apricot casserole 191 Simple apricot whip 634 index Spiced fruity couscous 521 Armenian stew 239 Aromatic green casserole 240 Artichoke &amp; prawn cocktail 86 artichokes Artichoke &amp; prawn cocktail 86 Chickpea &amp; artichoke stew 248 Product of artichoke soup 42 Contemporary salad with raspberry vinaigrette 113 Grilled artichoke salad 94 Jerusalem artichoke soup 10 Spinach &amp; artichoke casserole 248 asparagus Asparagus &amp; bean beef 269 Asparagus &amp; chorizo salad 72 Asparagus &amp; potato salad 98 Asparagus cashew stir-fry 481 Broccoli &amp; asparagus fusilli 488 Courgette &amp; asparagus parcels 535 Grilled asparagus &amp; leeks 48 Salmon &amp; asparagus linguine 447 Asparagus &amp; bean beef 269 Asparagus &amp; chorizo salad 72 Asparagus &amp; potato salad 98 Asparagus cashew stir-fry 481 Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella &amp; Cheddar hotpot 252 Aubergine with pork &amp; prawns 284 aubergines Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella &amp; Cheddar hotpot 252 Aubergine with pork &amp; prawns 284 Brinjal curry 483 Chargrilled kebabs 545 Chunky vegetable chilli 254 Moussaka 312 Pasticcio 512 Ratatouille 529 Ratatouille penne bake 548 Roasted Mediterranean veggies 537 Tunisian greens 526 Turkish lamb stew 310 Autumn barley stew 240 Autumn fruit activity hens 403 Avocado product 87 avocados Avocado product 87 Blue cheese &amp; avocado dip 723 Chilled avocado soup 11 Guacamole 719 Mango &amp; melon ginger salad 656 Spicy avocado dip 718 B bacon perspective as well smoked again bacon Bacon &amp; crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked bean &amp; bacon casserole 192 Banana &amp; pecan salad 114 Beef &amp; stout casserole 182 Tacky potato skins 80 Chicken &amp; bacon kebabs 61 Common Caesar salad 96 Devils upon horseback 74 Recreation pie 171 Liver, bacon &amp; onions 321 Onion tart 161 Pâté en croûte 78 Pork &amp; liver pâté 77 Potato soup 27 Quails with bacon &amp; juniper 398 Sea bass stew 229 Shepherd’s pie 178 Spinach &amp; bacon salad 116 Steak, kidney &amp; mushroom pie 270 Succotash 91 Tomato soup 29 Bacon &amp; lentil stew 192 Bacon &amp; crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked Alaska 595 Baked apples within honey &amp; lemon 566 Baked barley &amp; huge bean casserole 256 Baked bean &amp; bacon casserole 192 Baked bean &amp; vegetable casserole 241 index baked beans Baked bean &amp; bacon casserole 192 Baked bean &amp; vegetable casserole 241 Baked Brie with sunshine-dried tomatoes 126 Baked coconut rice pudding 584 Baked cod with tomatoes 463 Baked Cornish video game hens 402 Baked cranberry pork chops 285 Baked fennel 84 Baked lentil &amp; vegetable stew 249 Baked mozzarella &amp; tomatoes 83 Baked mushrooms 48 Baked peanut tofu 491 Baked potatoes with salsa 536 Baked seafood salad 110 Baked squash casserole 253 Baked filled lobster 445 Bakewell tart 664 baking potatoes Baked potatoes with salsa 536 Tacky potato skins 80 Baklava 688 Bamboo shoot salad 117 bamboo shoots Bamboo shoot salad 117 Very hot &amp; bitter soup 17 Banana cake 672 Banana &amp; chicory salad 119 Banana &amp; pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 bananas Banana cake 672 Banana &amp; chicory salad 119 Banana &amp; pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 Bananas with chocolate marshmallow sauce 652 Bananas with incredibly hot lemon sauce 555 Boozy banana soufflé 565 Brazilian espresso bananas 632 Chocolate banana sundae 633 Unique fruit pancakes 559 Fried bananas 560 Fruity bread pudding 582 Bananas with chocolate marshmallow sauce 652 Bananas with very hot lemon sauce 555 Barbecue sauce 728 Barbecued monkfish 458 barley Autumn barley stew 240 Baked barley &amp; large bean casserole 256 Barley &amp; pine nut casserole 243 Chunky vegetable chilli 254 Scotch broth 29 Barley &amp; pine nut casserole 243 Basil-crammed lamb roast 313 basmati rice Lentil &amp; rice salad 140 Purple fried rice 156 Saffron rice salad 102 Tomato rice 539 Basque tomatoes 116 Basque tuna stew 409 Batter-dipped tofu 482 Bean &amp; celery stew 237 Bean croquettes 137 Beansprout &amp; pepper salad 117 beansprouts Beansprout &amp; pepper salad 117 Chicken chop suey 355 Chicken with beansprouts 375 Chinese prawn salad 108 Gado gado 513 Distinctive chow mein 153 Tofu &amp; broccoli stir-fry 486 Béchamel sauce 728 beef check out as well beef olives and minced beef and stewing beef Asparagus &amp; bean beef 269 Beef &amp; pork ragù 272 Beef &amp; stout casserole 182 Beef carpaccio 60 Beef stroganoff 266 index Beef Wellington 264 Consommé 32 Fillet of beef with porcini &amp; lovable peppers 263 Roast beef &amp; Yorkshire pudding 273 Beef &amp; cabbage pie 170 Beef &amp; lentil soup 21 Beef &amp; pork ragù 272 Beef &amp; pumpkin curry 268 Beef &amp; mushroom burgers 277 Beef &amp; stout casserole 182 beef bones Beef stock 731 Beef carpaccio 60 Beef daube 271 Beef fajitas 259 Beef goulash 258 Beef hotpot 182 beef olives Beef olives within just gravy 275 Beef olives within gravy 275 Beef paprikash 185 Beef satay 72 Beef stock 731 Beef stroganoff 266 Beef, tomato &amp; olive kebabs 276 Beef Wellington 264 beetroot Beetroot &amp; chive salad 113 Beetroot &amp; orange salad 112 Beetroot &amp; yogurt salad 49 Borscht 12 Crimson onion &amp; beetroot soup 36 Beetroot &amp; chive salad 113 Beetroot &amp; orange salad 112 Beetroot &amp; yogurt salad 49 Beetroot fettuccine 518 beetroot pasta Beetroot fettuccine 518 Bermuda cheesecake 676 Black bean &amp; salsa salad 101 black beans Black bean &amp; salsa salad 101 Chunky vegetable chilli 254 black cherries Black cherry crêpes 586 Black cherry crêpes 586 black-eyed beans Merged bean salad 138 blackberries Blackberry batter pudding 580 Bramble scones 680 Pear &amp; blackberry crumble 572 Poppy seed custard with pink fruit 556 Blackberry batter pudding 580 Blackcurrant jelly with coulis 619 blackcurrants Apple &amp; blackcurrant pancakes 557 Blackcurrant jelly with coulis 619 blue cheese Blue cheese &amp; avocado dip 723 Blue cheese hotpot 534 Blue cheese &amp; avocado dip 723 lue cheese hotpot 534 blueberries Alaskan blueberry espresso cake 670 Blueberry sundae 555 Blueberry trifle 613 Creamy puddings 584 Spiced pear &amp; blueberry parcels 567 Summertime berries inside of Champagne jelly 656 Blueberry sundae 555 Blueberry trifle 613 Blushing pears 646 Boozy banana soufflé 565 Borlotti bean salad 102 borlotti beans Borlotti bean salad 102 Blended bean salad 138 Borscht 12 Boston bean soup 12 Bottarga Bottarga spaghetti 155 Bottarga spaghetti 155 Braised Chinese veggies 487 Braised pork slices 295 braising steak Beef daube 271 Bramble scones 680 Brandied chocolate cake 674 Brandy snaps 713 Brandy trifle 637 index Brazil ridiculous Nut roast 507 Brazilian espresso bananas 632 Bread &amp; butter pudding 590 Breaded mushrooms 58 Brie Apple &amp; Brie omelette 129 Baked Brie with solar-dried tomatoes 126 Cheese pie 162 Brinjal curry 483 Wide bean, pea &amp; goat’s cheese salad 145 wide beans Baked barley &amp; wide bean casserole 256 Large bean, pea &amp; goat’s cheese salad 145 Tomato &amp; bean salad 100 broccoli Aromatic green casserole 240 Broccoli &amp; asparagus fusilli 488 Broccoli salad 120 Broccoli with feta &amp; tomato sauce 543 Chicken broccoli casserole 210 Purple curry with cashews 550 Spiced noodle salad 140 Spicy noodle salad 97 Stir-fried broccoli pasta 141 Tofu &amp; broccoli stir-fry 486 Vegetable fritters 59 Vegetable soup 30 Vegetable-loaded conchiglioni 546 Broccoli &amp; asparagus fusilli 488 Broccoli salad 120 Broccoli with feta &amp; tomato sauce 543 Brown fish stew 236 brown rice Brown rice &amp; chicken salad 110 Brown rice stew 238 Cheese &amp; rice casserole 237 Marinated tomato &amp; rice salad 146 Brown rice &amp; chicken salad 110 Brown rice stew 238 Bruschetta 54 Stilton &amp; pear bruschetta 66 Brussels sprouts Aromatic green casserole 240 Autumn barley stew 240 Baked lentil &amp; vegetable stew 249 Chestnut &amp; sprout sauté 494 bulgur wheat Warm bulgur salad 119 Tabbouleh &amp; tofu 502 Veggie burgers 528 Butter bean &amp; chicken casserole 224 butter beans Butter bean &amp; chicken casserole 224 Quinoa &amp; butter beans 498 Tuscan bean &amp; tuna salad 95 Butterfly cakes 675 Butterfly prawns 70 butternut squash Baked squash casserole 253 cabbage Beef &amp; cabbage pie 170 Cabbage soup 45 Cabbage &amp; tofu 489 Duck with leek &amp; cabbage 396 Gado gado 513 Cabbage soup 45 Cabbage &amp; tofu 489 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Cajun lamb with rice 305 Calamari 65 Calamari stew 230 Californian baked pears 657 Californian prawn &amp; scallop stir-fry 410 calves’ kidney Calves’ kidney stew 195 Calves’ kidney stew 195 Camembert Camembert with garlic 124 Cheese pie 162 Camembert with garlic 124 Cappuccino creams 606 cannellini beans French bean soup 18 Tuna &amp; bean salad 104 cantaloupe melon Grilled chicken with sizzling salsa 368 index Melon medley 649 Mango &amp; melon ginger salad 656 Persian melon cups 644 Spiced fruit platter 651 capers Dover sole with capers 435 Feta cheese &amp; capers 124 Caramelized apple tarts 669 caraway seeds Seed cake 676 Carrot &amp; coriander soup 13 carrots Baked bean &amp; vegetable casserole 241 Carrot &amp; coriander soup 13 Curried carrot &amp; apple soup 38 Gado gado 513 Leek &amp; carrot gratin 551 Minestrone soup 23 Mustard carrot salad 114 Spring vegetable stir-fry 532 Tomato &amp; carrot soup 37 Vegetable soup 30 cashew mad Asparagus cashew stir-fry 481 Chinese chicken with cashew crazy 365 Lamb with cashew nut curry 303 Nut roast 507 Purple curry with cashews 550 Casseroled beans &amp; penne 501 Catalan soup 13 cauliflower Cauliflower fritters 62 Cauliflower &amp; walnut soup 14 Gado gado 513 Merged bhajias 74 Oyster &amp; cauliflower stew 226 Vegetable fritters 59 Cauliflower fritters 62 Cauliflower &amp; walnut soup 14 caviar Devilled eggs with caviar 70 Pasta with caviar 134 celery Baked bean &amp; vegetable casserole 241 Bean &amp; celery stew 237 Black bean &amp; salsa salad 101 Celery &amp; Stilton soup 14 Clam chowder 16 Minestrone soup 23 Crammed celery 88 Swiss chicken casserole 211 Vegetable soup 30 Celery &amp; Stilton soup 14 Ceviche 438 Champagne granita 631 Chargrilled kebabs 545 Chargrilled peppers &amp; lovable potatoes 509 Chargrilled pork fillet with apple sauce 282 Cheddar cheese Apple &amp; cheddar pie 172 Cheese &amp; crabmeat casserole 232 Ham &amp; cheese casserole 191 Macaroni cheese 527 Olive cheese balls 56 One-pot macaroni &amp; cheese 239 Cheese &amp; courgette quiche 165 Cheese &amp; crabmeat casserole 232 Cheese &amp; rice casserole 237 Cheese &amp; spinach puffs 83 Cheese pie 162 Cheese-loaded rice balls 145 Tacky garlic bread 80 Tacky potato skins 80 Tacky crammed peppers 55 cherries check out additionally black cherries and glacé cherries and Morello cherries and bitter cherries Cherry clafoutis 667 Cheery moose 605 Purple fruit salad 648 Cherry clafoutis 667 Cherry mousse 605 Cherry pie 592 cherry tomatoes Beef, tomato &amp; olive kebabs 276 Couscous vegetable loaf 511 Duck with tomatoes 389 Cherry turnover 660 chestnut mushrooms Combined mushroom ragout 544 index Chestnut &amp; sprout sauté 494 chestnuts Chestnut &amp; sprout sauté 494 chicken check out on top of that poussins Almond chicken casserole 220 Apple-loaded chicken 343 Brown rice &amp; chicken salad 110 Butter bean &amp; chicken casserole 224 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Chicken &amp; bacon kebabs 61 Chicken &amp; beef satay 350 Chicken &amp; chickpea stew 341 Chicken &amp; crackers casserole 215 Chicken &amp; leek casserole 205 Chicken &amp; pasta broth 216 Chicken &amp; potato bake 206 Chicken &amp; ricotta in just wine 345 Chicken &amp; sausage pie 175 Chicken &amp; sweetcorn stew 216 Chicken &amp; veggies 378 Chicken &amp; vegetable terrine 369 Chicken breasts &amp; balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken inside peanut sauce 346 Chicken within just spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta &amp; Parma ham 336 Chicken with lime stuffing 342 Chicken with sage &amp; lemon 351 Chilli chicken casserole 221 Chinese chicken with cashew outrageous 365 Chinese-style and design chicken 358 Cock-a-leekie 16 Coq au vin 352 Coronation chicken 349 Fragrant saffron chicken 364 Garlic &amp; herb chicken 366 Garlic &amp; lime chicken 380 Garlic &amp; nut butter chicken 338 Grilled chicken with warm salsa 368 Indian charred chicken 371 Indonesian-design satay chicken 339 Jerk chicken 372 Khara masala balti chicken 335 Kung po chicken 354 Medium balti chicken 337 Mulligatawny 24 Mustard chicken 363 One-pot Cajun chicken gumbo 213 One-pot chicken couscous 213 Paella 157 Pan-fried chicken with purple wine sauce 361 Parsley, walnut &amp; orange chicken 332 Pepper chicken with ginger and garlic 333 Peppered chicken pasta 151 Pesto chicken salad 135 Sage chicken &amp; rice 379 Sautéed chicken with herbs 362 Sherry chicken casserole 219 Soy-braised chicken 344 One of a kind chow mein 153 Spiced chicken casserole 205 Spicy masala chicken 377 Swiss chicken casserole 211 Szechuan overwhelmed chicken 92 Tarragon chicken casserole 224 Thai chicken green curry 347 Tortilla chicken casserole 217 Regular fried chicken 348 Tuscan chicken 360 Vietnamese chicken &amp; lovable potato curry 334 Waldorf chicken salad 98 index Heat chicken &amp; feta salad 357 Winter season chicken stew 217 Yellow bean chicken 376 chicken liver Chicken liver pâté 76 Pâté en croûte 78 Chicken &amp; bacon kebabs 61 Chicken &amp; beef satay 350 Chicken &amp; crackers casserole 215 Chicken &amp; leek casserole 205 Chicken &amp; pasta broth 216 Chicken &amp; potato bake 206 Chicken &amp; ricotta in just wine 345 Chicken &amp; sausage pie 175 Chicken &amp; sweetcorn stew 216 Chicken &amp; greens 378 Chicken &amp; vegetable terrine 369 Chicken breasts &amp; balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken in just peanut sauce 346 Chicken inside spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken liver pâté 76 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta &amp; Parma ham 336 Chicken with lime stuffing 342 Chicken with sage &amp; lemon 351 Chickpea &amp; artichoke stew 248 Chickpea chole 490 Chickpea salad 138 chickpeas Armenian stew 239 Chicken &amp; chickpea stew 341 Chickpea &amp; artichoke stew 248 Chickpea chole 490 Chickpea salad 138 Falafels 523 Greek-structure chickpea casserole 247 Hummus 725 chicory Banana &amp; chicory salad 119 Orange &amp; chicory salad 120 Child’s birthday cake 671 Chilled avocado soup 11 Chilled cucumber soup 20 Chilled pea soup 26 Chilled noodles &amp; peppers 547 Chilli beef within tortillas 267 Chilli tomato dip 724 Chilli-flavoured pork 299 Chilli-garlic crab sticks 69 Chillies loaded with turkey 386 chillies Chilli beef within tortillas 267 Chilli chicken casserole 221 Chilli-garlic crab sticks 69 Fig &amp; chilli tagliatelle 151 Piperade 131 Chinese cabbage Stewed cabbage hotpot 242 Chinese cabbage soup 35 Chinese chicken with cashew crazy 365 Chinese egg flower soup 43 Chinese lettuce wraps 146 Chinese mushrooms Braised Chinese greens 487 Mushroom &amp; ginger duck 390 Tofu with mushrooms 496 Tofu with mushrooms &amp; peas 541 Chinese prawn salad 108 Chinese spare ribs 292 Chinese-design chicken 358 Chinese vegetable casserole 251 Chive omelette stir-fry 127 chives Beetroot &amp; chive salad 113 Chive omelette stir-fry 127 Chocolate &amp; apricot squares 703 Chocolate &amp; pear crumble 581 index Chocolate banana sundae 633 Chocolate brandy product 634 Chocolate cake 679 Chocolate charlotte 614 Chocolate chip muffins 680 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate crunch biscuits 708 Chocolate éclairs 662 Chocolate fluff 638 Chocolate fudge pudding 600 Chocolate ice-product sandwiches 624 Chocolate meringue pie 665 Chocolate pecan pie 694 Chocolate roulade 681 Chocolate rum pots 623 Chorizo sausages Asparagus &amp; chorizo salad 72 Cajun chicken jambalaya 359 Xmas pudding 594 chuck steak Spiced beef &amp; onions 261 Chunky vegetable chilli 254 Steak, kidney &amp; mushroom pie 270 ciabatta Bruschetta 54 Chicken with ciabatta &amp; Parma ham 336 Parma ham &amp; pepper pizzas 89 Roast garlic toast 50 cinnamon Cinnamon ice product 627 Cinnamon &amp; nutmeg ice product 620 Cinnamon &amp; nutmeg ice product 620 Cinnamon ice product 627 Citrus jelly 622 Citrus tart 666 Clam &amp; Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 clams Baked filled lobster 445 Clam &amp; Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 Seafood spaghetti 144 Spaghetti marinara with seafood 454 Common Caesar salad 96 Regular custard 592 Cock-a-leekie 16 cocoa powder Chocolate &amp; pear crumble 581 Chocolate cake 679 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate fudge pudding 600 Chocolate pecan pie 694 Chocolate roulade 681 Mississippi mud pie 690 coconut Coconut cake 661 Coconut ice 714 Coconut cute 699 Coconut cake 661 Coconut ice 714 coconut milk Baked coconut rice pudding 584 Curried prawns within just coconut milk.<br>Then, soups and salads • Starters and canapés.<br>Then, fish, meat and poultry • Vegetarian and vegetable dishes.<br>Then, pasta and rice • Desserts and cute snacks.<br>Finally, cakes, biscuits and pastries • Sauces and condiments With 1000 delicious and straightforward-to-stick to recipes in its internet pages, this e-book delivers the perfect alternative to all all those vexed thoughts more than what to cook. No much more distressing previously mentioned what to put upon the desk; you will simply be ready to identify a thing to tempt the palate and fulfill the hunger of even the fussiest eaters â€\" no matter what the social gathering. In opposition to year-honoured classics to the even further weird, there is lots of determination right here. The choice will attraction to equally rookie and proficient chefs alike, irrespective of whether you are on the lookout for recommendations for a mild, scrumptious lunch, a straightforward, hearty dinner, a feast in shape for relatives and good friends, or everything extra advanced for a supper bash. ISBN 978-1-84193-998-8 9 781841 939988 &gt; £8.99 Vonage is happy to","url":"https://recipe.bluelayer.org/recipe/6070/garlic-herb-mayonnaise"},{"id":"6044","title":"Peanut butter slices","ingredients":"100g/4oz crunchy peanut butter<br>200g/7oz butter, softened<br>1 teaspoon vanilla essence<br>475g/1lb 1oz Demerara sugar<br>3 eggs<br>225g/8oz simple flour<br>1⁄2 teaspoon salt<br>175g/6oz icing sugar, sifted","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4. Grease a 23cm/9within just sq. cake tin.<br>Then, overcome with each other the peanut butter, butter and vanilla essence. Whenever effectively mixed, increase the sugar and fight until eventually gentle and fluffy. Overcome inside the eggs, one at a year, then stir within the flour and salt, sifted jointly, right until merged.<br>Then, spread into the cake tin, and bake for over 35 minutes. Remove in opposition to the oven and go away to great somewhat inside the tin.<br>Then, to create the icing, mixture with each other the icing sugar and 2 teaspoons water. Drizzle above the mix inside the tin.<br>Then, each time chilly, slash into slices. Orange &amp; ginger product cheese fudge serves 6 350g/12oz dim chocolate (at minimum amount 70% cocoa solids), damaged into areas 75g/3oz product cheese 275g/10oz icing sugar, sifted 1 satsuma, peeled and chopped 50g/2oz crystallized (candied) ginger, chopped.<br>Then, line a 10 x 8cm/4 x 33⁄4within baking tin with waxed paper.<br>Then, put the chocolate within just a tiny heatproof bowl around a pan of simmering water, and stir once in a while till melted.<br>Then, slowly battle the melted chocolate into the product cheese, and increase the icing sugar a very little at a season. Stir in just the satsuma and ginger, and spoon the fudge into the baking tin. Refrigerate until eventually business.<br>Finally, reduce out styles or squares. Continue to keep refrigerated, and try to eat inside 7 times. substances 1 egg white 75g/3oz caster sugar biscuits &amp; lovable snacks.","url":"https://recipe.bluelayer.org/recipe/6044/peanut-butter-slices"},{"id":"6041","title":"Swiss biscuits","ingredients":"300g/11oz simple flour<br>50g/2oz granulated sugar<br>1 egg<br>11⁄2 tablespoons recently squeezed orange juice<br>1 tablespoon grated orange zest<br>1⁄8 teaspoon bicarbonate of soda<br>75g/3oz chopped walnuts<br>100g/4oz darkish chocolate (at bare minimum 70% cocoa solids), coarsely grated","directions":"First, grease a medium baking tray.<br>Then, product the butter and sugar until eventually mild and fluffy. Insert the egg and battle very well. Fight inside the orange juice and grated zest. In just a different bowl, sift with each other the flour and bicarbonate of soda, then overcome into the creamed blend. Stir inside the walnuts and chocolate. Wrap the mix inside hang motion picture. Chill right up until organization ample to control. Condition into a roll above 2.5cm/1inside of in just diameter, wrap and chill once again right until unbelievably organization.<br>Then, preheat the oven to 180°C/350°F/Gasoline mark 4.<br>Finally, reduce the roll into slices relating to 1cm/1⁄2inside of thick, stage upon the baking tray and bake in just the oven for 10â€\"12 minutes. Remove against the oven, fall off the tray making use of a spatula and neat upon a twine rack. biscuits &amp; lovable snacks.","url":"https://recipe.bluelayer.org/recipe/6041/swiss-biscuits"},{"id":"6039","title":"Fruit & nut torte","ingredients":"75g/3oz caster sugar<br>450g/1lb lemon sponge<br>500g/1lb 2oz ricotta cheese<br>100g/4oz simple chocolate-covered almonds, finely chopped<br>75g/3oz delicate nougat, finely chopped<br>50g/2oz merged peel, finely chopped finely grated zest of 1 orange<br>finely grated zest of 1 lemon<br>75g/3oz sultanas<br>2 tablespoons Amaretto or orange liqueur<br>175g/6oz flaked almonds, toasted icing sugar, to filth","directions":"First, put the caster sugar in just a huge pan with 150ml/5fl oz water. Warmth carefully, stirring once in a while, right until the sugar consists of dissolved. Provide to the boil and boil speedily with no stirring for 10 minutes right until syrupy. Go away to awesome.<br>Then, line a 23cm/9in just spherical springform cake tin with foil. Slice the lemon sponge into unbelievably skinny slices. Seek the services of to line the backside and aspects of the tin.<br>Then, combat the cheese inside of a bowl, then slowly but surely increase 150ml/5fl oz of the sugar syrup, stirring always.<br>Finally, stir inside of the almonds, nougat, put together peel, orange and lemon zests, sultanas and liqueur. Overcome appropriately, then spoon into the sponge-covered tin. Sprinkle with the toasted almonds. Deal with with hang motion picture and chill right away prior to serving. Biscuits &amp; Adorable Snacks This part involves people chunk-measurement snacks that all the relatives enjoys, and are perfect for tea-year, picnics, children’s lunchboxes or treats at any year of working day. No matter whether you are seeking to meet your cute yearning with a crunchy cookie or want to succumb to the indulgent gratification of home-generated Turkish pride, you will be indeed to come across it inside this part. biscuits &amp; adorable snacks.","url":"https://recipe.bluelayer.org/recipe/6039/fruit-nut-torte"},{"id":"6031","title":"Filo rhubarb pie","ingredients":"500g/1lb 2oz crimson rhubarb<br>1 teaspoon merged spice<br>grated zest and juice of 1 orange<br>1 tablespoon granulated sugar<br>1 tablespoon small-body weight spread<br>3 sheets filo pastry","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6.<br>Then, slender the leaves and finishes towards the rhubarb stems, and chop into 2.5cm/1within just parts. Put within a medium bowl. Include the merged spice, orange zest and juice, and sugar, and throw very well to coat lightly. Suggestion the rhubarb into a 1.2 litre/2pt pie dish.<br>Then, soften the spread and brush above the filo sheets. Crumple the filo loosely, and Area the parts upon supreme of the filling to deal with.<br>Finally, put the dish upon a baking tray, and bake the pie for 20 minutes until eventually golden brown. Eliminate the temperature to 180°C/350°F/Fuel mark 4. Bake for 10â€\"15 minutes added right up until the rhubarb is soft. Provide incredibly hot.","url":"https://recipe.bluelayer.org/recipe/6031/filo-rhubarb-pie"},{"id":"6028","title":"Madeleines","ingredients":"175g/6oz butter, melted and cooled<br>100g/4oz undeniable flour<br>2 eggs<br>175g/6oz caster sugar<br>1 teaspoon finely grated orange zest<br>2 tablespoons icing sugar, to grime","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4. Flippantly grease 12 holes inside a madeleine tin. Dirt the tin with flour, and shake off any additional.<br>Then, merge the eggs and sugar inside of a heatproof bowl. Put the bowl more than a pan of simmering water, and battle the combination with a whisk or an electrical beater right until thick and faded yellow. Remove the bowl versus the warmth, and proceed to combat the mix till it contains cooled a little and greater inside of volume.<br>Then, sift the flour 3 periods on to baking parchment. Increase the flour, butter and orange zest to the egg blend, and fold inside of out of the blue and frivolously with a metallic spoon right until precisely mixed. Spoon the blend thoroughly into the madeleine holes.<br>Finally, bake for 10â€\"12 minutes till frivolously golden. Thoroughly remove in opposition to the tin and stage upon a cord rack until finally chilly. Filth with icing sugar in advance of serving. Madeleines are simplest consumed upon the working day of baking. cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/6028/madeleines"},{"id":"6025","title":"Madeira cake","ingredients":"175g/6oz butter, softened<br>175g/6oz caster sugar<br>3 eggs, evenly overwhelmed<br>2 teaspoons finely grated orange zest<br>150g/5oz self-increasing flour, sifted<br>100g/4oz simple flour<br>2 tablespoons milk","directions":"First, preheat the oven to 160°C/325°F/Fuel mark 3. Flippantly grease a 20 x 10 x 7cm/8 x 4x 21⁄2within loaf tin, and line the backside and aspects with greaseproof paper.<br>Then, getting an electrical mixer, product the butter and sugar inside a little bowl right until light-weight and fluffy. Include the eggs slowly and gradually, conquering adequately when just about every addition. Include the zest and merge in the course of. Shift to a higher bowl. Fold inside of possibly flours and the milk with a steel spoon. Stir until eventually delicate.<br>Finally, spoon into the loaf tin and tender the seem. Bake for 50 minutes or until eventually a skewer inserted into the middle arrives out contemporary. Awesome the cake within just the tin for 10 minutes, then transform out on to a twine rack to amazing extensively.","url":"https://recipe.bluelayer.org/recipe/6025/madeira-cake"},{"id":"6005","title":"Child’s birthday cake","ingredients":"275g/10oz butter<br>275g/10oz caster sugar<br>5 eggs<br>350g/12oz self-escalating flour grated zest of 2 oranges","directions":"First, preheat the oven to 160°C/325°F/Fuel mark 3. Grease a 3.6-litre/6pt ovenproof glass blending bowl. Line the backside with greaseproof paper.<br>Then, overcome jointly the butter, sugar, eggs, flour and orange zest. Switch into the bowl and issue the appear. Bake for 1 hour 10 minutes till only organization.<br>Finally, loosen against the bowl via working more than the benefit with a knife, then change out and go away to great upon a twine rack. This is the perfect foundation cake for brightly colored icing for a child’s birthday. cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/6005/child-s-birthday-cake"},{"id":"5997","title":"Citrus tart","ingredients":"For the filling<br>finely grated zest of 1 lemon juice of 3 lemons<br>3 tablespoons caster sugar<br>3 egg yolks<br>juice of 1 orange<br>2 eggs additionally 1 egg yolk<br>350ml/12fl oz double product<br>175g/6oz caster sugar","directions":"First, to create the pastry, sift the flour into a blending bowl, create a perfectly within the heart and put the butter, sugar and egg yolks within just it. Do the job with the fingertips of one hand till Individuals are mixed, then bit by bit hard work inside of the flour. Progress blending right until the pastry styles a comfortable ball. Wrap inside hold movie and chill for 30 minutes.<br>Then, preheat the oven to 190°C/375°F/Fuel mark 5. Grease a 28cm/11inside of flan dish.<br>Then, roll out the pastry and hire to line the tin. Prick the foundation of the pastry with a fork, and line with foil. Fill with baking beans and bake blind for 15â€\"20 minutes till only brown. Remove against the oven to amazing, and avoid the oven temperature to 160°C/325°F/Gasoline mark 3.<br>Finally, to deliver the filling, put the lemon zest within just a weighty bowl with the lemon and orange juice. Insert the eggs and yolk, product and sugar. Whisk the mix with each other right up until the sugar incorporates dissolved and the final is fluffy. Pour the filling into the pastry scenario and bake inside the heart of the oven for 30â€\"35 minutes until eventually the filling is preset. Provide very hot or chilly. cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/5997/citrus-tart"},{"id":"5988","title":"Orange & day salad","ingredients":"6 oranges<br>2 tablespoons orange-flower water<br>100g/4oz stoned dates, chopped<br>50g/2oz pistachio crazy, chopped<br>15g/1⁄2oz icing sugar<br>1 teaspoon toasted almonds","directions":"First, peel the oranges with a sharp knife, eliminating all the pith. Lower into segments, catching all the juice inside a bowl. Put the segments inside of a serving dish.<br>Then, stir inside the juice towards the bowl and the orange-flower water.<br>Then, sprinkle the dates and ridiculous earlier mentioned the salad, alongside with the icing sugar. Chill for 1 hour.<br>Finally, simply in advance of serving, sprinkle with the toasted almonds. Cakes &amp; Pastries Regardless of whether you are on the lookout for a mouth watering tea-year address or that perfect cake for a distinctive birthday or social gathering, this part is absolutely sure to Deliver you with loads of enthusiasm. Master to bake one massive cakes this sort of as Dundee Cake and Chocolate Cake, or loads of affected person cakes inside recipes for Madeleines and Butterfly Cakes. Producing heavenly classics these kinds of as Chocolate Eclairs, Baklava and Mississippi Mud Pie must be a pleasure with People simple-to-abide by recipes. cakes &amp; pastries substances.","url":"https://recipe.bluelayer.org/recipe/5988/orange-day-salad"},{"id":"5987","title":"Mandarins within syrup","ingredients":"10 mandarin oranges<br>15g/1⁄2oz icing sugar<br>2 teaspoons orange-flower water<br>15g/1⁄2oz chopped pistachio ridiculous","directions":"First, thinly pare a minor of the zest versus 1 mandarin, and minimize into high-quality shreds for decoration. Squeeze the juice towards 2 mandarins and fixed apart.<br>Then, peel the getting mandarins, reducing as a lot of the white pith as prospective. Organize the peeled fruit entire inside a weighty glass dish.<br>Then, combination the reserved mandarin juice, sugar and orange-flower water, and pour it around the fruit. Protect the dish and chill for at minimal an hour.<br>Then, blanch the shreds of mandarin zest within boiling water for 30 seconds. Drain and depart to neat.<br>Finally, to provide, sprinkle the shreds of zest and pistachio mad around the mandarins, and provide instantly.","url":"https://recipe.bluelayer.org/recipe/5987/mandarins-within-syrup"},{"id":"5981","title":"Mulled Florida cocktail","ingredients":"2 grapefruit<br>2 oranges<br>150ml/5fl oz apple juice<br>1 tablespoon brandy<br>2 fresh new cherries, pitted and halved","directions":"First, about a saucepan to capture the juice, remove all zest and pith versus the grapefruit and oranges, and different just about every into segments.<br>Then, put the segments inside of the saucepan. Include the apple juice and brandy. Warmth in the course of until finally just about boiling.<br>Finally, spoon into 4 glass dishes and supreme each individual with 50 percent a cherry. Provide scorching.","url":"https://recipe.bluelayer.org/recipe/5981/mulled-florida-cocktail"},{"id":"5980","title":"Strawberries Romanoff","ingredients":"750g/1lb 11oz strawberries, quartered<br>2 tablespoons Cointreau<br>1⁄2 teaspoon finely grated orange zest<br>15g/1⁄2oz caster sugar<br>125ml/4fl oz double product<br>20g/3⁄4oz icing sugar","directions":"First, merge the strawberries, Cointreau, orange zest and caster sugar within just a enormous bowl, go over and refrigerate for 1 hour. Drain the strawberries, scheduling any juices.<br>Then, purée concerning a quarter of the strawberries with the reserved juices inside of a blender or food items processor. Divide the getting strawberries amongst 4 eyeglasses.<br>Then, overcome the product and icing sugar till tender peaks sort, then fold the strawberry purée all through the whipped product. Spoon the mix earlier mentioned the final of the strawberries, deal with and refrigerate until eventually demanded. Summer months end result with ricotta &amp; vanilla dip serves 6 250g/9oz ricotta cheese 250g/9oz mascarpone cheese 150ml/5fl oz crème fraîche a couple of drops of vanilla essence grated zest of 1 lemon 50g/2oz caster sugar 900g/2lb combined new summertime berries.<br>Then, combat the cheeses jointly with the crème fraîche, vanilla essence, lemon zest and sugar. Spoon into a serving dish, go over and chill for at bare minimum 30 minutes.<br>Finally, to provide, pile the berries on to a serving plate, and spoon the ricotta and vanilla dip upon supreme. fruit desserts substances.","url":"https://recipe.bluelayer.org/recipe/5980/strawberries-romanoff"},{"id":"5977","title":"Poached allspice pears","ingredients":"4 substantial dessert pears, peeled, cored and halved<br>300ml/10fl oz orange juice<br>2 teaspoons flooring allspice<br>50g/2oz raisins<br>25g/1oz Demerara sugar","directions":"First, put the pears inside of a major saucepan. Insert the orange juice, floor allspice, raisins and sugar, and warmth carefully, stirring, right up until the sugar is made up of dissolved. Convey the combination to the boil and carry on to boil for 1 moment.<br>Then, protect against the warm to minimal, and depart to simmer for concerning 10 minutes. Look at to watch if the pears are tender and cooked by way of placing the idea of a sharp knife. Any time they are well prepared, remove the pears against the pan with a slotted spoon and shift to serving plates.<br>Finally, provide very hot with the syrup. 1 pineapple 2 papayas.","url":"https://recipe.bluelayer.org/recipe/5977/poached-allspice-pears"},{"id":"5976","title":"Melon & orange cups","ingredients":"substances<br>2 minimal honeydew melons<br>1 grapefruit, peeled and segmented<br>2 oranges, peeled and segmented<br>50g/2oz roasted, unsalted peanuts<br>25g/1oz gentle muscovado sugar<br>1/4 teaspoon floor cinnamon","directions":"First, halve the melons, scoop out the seeds and discard, then remove and chop the flesh. Book the melon shells.<br>Then, within a bowl, merge collectively the melon and citrus culmination. Pile the end result again into the melon shells.<br>Then, chop the peanuts and merge with the sugar and cinnamon. Sprinkle above the fruit and provide. substances Grilled contemporary figs with crème fraîche serves 4.<br>Then, preheat the grill to superior. Frivolously 8 ripe contemporary figs 225g/8oz crème fraîche 50g/2oz gentle muscovado sugar butter a shallow flameproof dish, massive adequate to suit the figs within just a solitary layer.<br>Then, slash the figs into quarters without having chopping during the foundation, and carefully open just about every one out a very little. Spoon a dollop of crème fraîche into the middle of every single fig.<br>Finally, sprinkle the sugar frivolously amongst the figs. Put the figs in just the composed dish, and put the sizzling grill for 2 minutes or until finally the sugar is made up of melted and the crème fraîche commences to operate. Provide mechanically. fruit desserts.","url":"https://recipe.bluelayer.org/recipe/5976/melon-orange-cups"},{"id":"5974","title":"Snow-capped apples","ingredients":"substances<br>4 minor cooking apples<br>75ml/3fl oz orange marmalade<br>2 egg whites<br>50g/2oz caster sugar","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.<br>Then, main the apples and ranking for the duration of the skins in the vicinity of the centre with a sharp knife.<br>Then, put the apples inside of a broad ovenproof dish, and spoon 1 tablespoon marmalade into the middle of every. Go over and bake within the oven for 35â€\"40 minutes until eventually gentle.<br>Then, whisk the egg whites within just a superior bowl until eventually rigid ample to maintain comfortable peaks. Whisk inside of the sugar, then fold inside of the being marmalade.<br>Finally, spoon the meringue earlier mentioned the apples, then return to the oven for 10â€\"15 minutes. Provide instantly. fruit desserts.","url":"https://recipe.bluelayer.org/recipe/5974/snow-capped-apples"},{"id":"5971","title":"Adorable-stewed dried fruit","ingredients":"500g/1lb 2oz put together dried fruit salad<br>450ml/3⁄pt apple juice<br>2 tablespoons crystal clear honey<br>2 tablespoons brandy grated zest and juice of<br>1 lemon<br>grated zest and juice of<br>1 orange","directions":"First, put the fruit salad, apple juice, honey, brandy, lemon and orange zests and juices in just a low saucepan. Provide to the boil, and simmer for more than 1 second.<br>Then, remove the pan versus the warmth, and allow for the blend to interesting carefully. Move to a hefty bowl, include with dangle motion picture and chill within just the fridge right away.<br>Finally, to provide, spoon the stewed fruit into 4 shallow dishes. fruit desserts.","url":"https://recipe.bluelayer.org/recipe/5971/adorable-stewed-dried-fruit"},{"id":"5970","title":"Blushing pears","ingredients":"1 cinnamon adhere<br>300ml/10fl oz rosé wine<br>150ml/5fl oz cranberry juice strip of thinly pared orange zest<br>4 full cloves<br>1 bay leaf<br>75g/3oz caster sugar","directions":"First, thinly peel the pears with a sharp knife or vegetable peeler, leaving the stalks intact.<br>Then, pour the wine and cranberry juice into a weighty major pan. Insert the orange zest, cinnamon adhere, cloves, bay leaf and sugar. Warmth carefully, stirring all the season, until eventually the sugar includes dissolved. Include the pears, status them upright in just the pan. Pour inside of ample chilly water to scarcely address them.<br>Then, protect and cook carefully for 20â€\"30 minutes right up until accurately comfortable, turning and basting with the syrup from time to time. Working with a slotted spoon, carefully elevate the pears out of the syrup and go to a serving dish.<br>Finally, carry the syrup to the boil, and boil immediately for 10â€\"15 minutes until eventually it includes small by means of 50 percent. Stress the syrup and pour earlier mentioned the pears. Provide.","url":"https://recipe.bluelayer.org/recipe/5970/blushing-pears"},{"id":"5969","title":"Strawberries in just grape jelly","ingredients":"500ml/18fl oz purple grape juice<br>1 cinnamon adhere<br>pared zest and juice of 1 lower orange<br>1 tablespoon powdered gelatine<br>225g/8oz strawberries, hulled and chopped","directions":"First, pour the grape juice into a pan, and include the cinnamon adhere and orange zest. Cook more than a exceptionally minimal warmth for 10 minutes, then pressure the juice and discard the flavourings.<br>Then, sprinkle the powdered gelatine in excess of the orange juice within just a very little bowl. Though the blend is spongy, stir into the grape juice until eventually it consists of comprehensively dissolved.<br>Finally, allow for the jelly to amazing in just the bowl right up until only starting up to fixed. Stir within just the strawberries, and pour into a 900ml/11⁄2pt mildew. Chill right up until preset.","url":"https://recipe.bluelayer.org/recipe/5969/strawberries-in-just-grape-jelly"},{"id":"5967","title":"Gooseberry cheese cooler","ingredients":"substances<br>500g/1lb 2oz refreshing gooseberries<br>finely grated zest and juice of<br>1 little orange<br>1 tablespoon crystal clear honey<br>250g/9oz cottage cheese","directions":"First, final and tail the gooseberries, and put them within a pan. Insert the orange zest and juice, and cook carefully, stirring from time to time, till the fruit is comfortable. Remove versus the warmth and stir in just the honey.<br>Then, purée the gooseberries and their juice inside a blender or food items processor until eventually virtually tender. Enable to interesting.<br>Then, force the cottage cheese throughout a sieve till tender. Stir fifty percent of the cooled gooseberry purée into the cottage cheese.<br>Finally, to provide, spoon the cheese mix into 4 serving eyeglasses. Greatest each and every one with gooseberry purée, and provide chilled. fruit desserts Nectarines with 4 nectarines.","url":"https://recipe.bluelayer.org/recipe/5967/gooseberry-cheese-cooler"},{"id":"5957","title":"Strawberry shortcake","ingredients":"450g/1lb strawberries, sliced<br>1⁄4 teaspoon honey<br>2 teaspoons recently squeezed orange juice<br>50g/2oz caster sugar<br>450g/1lb undeniable flour<br>4 tablespoons baking powder<br>1⁄2 teaspoon salt<br>grated zest of 1 orange<br>50g/2oz butter<br>50g/2oz sturdy shortening<br>100g/4oz bitter product<br>600ml/1pt whipping product","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6.<br>Then, mix the strawberries, honey and orange juice within a bowl, and go away to stand at place temperature for 1 hour.<br>Then, sift all the dry substances jointly into a bowl. Include the orange zest, butter and shortening, and function into the flour blend correctly.<br>Then, making use of a fork, evenly combine within just the bitter product to sort a comfortable dough. Roll the dough out on to a frivolously floured perform look until finally 2.5cm/1within thick, and slash into 4 circles. Put upon ungreased baking parchment upon a baking tray, and bake inside of the oven for in excess of 20 minutes right up until cgolden.<br>Finally, to provide, whip the product into comfortable peaks. Supreme just about every shortcake with the berry combination, and provide with a dollop of whipped product. chilly desserts substances.","url":"https://recipe.bluelayer.org/recipe/5957/strawberry-shortcake"},{"id":"5953","title":"Apricot and orange jellies","ingredients":"225g/8oz well prepared-to-take in dried apricots<br>300ml/10fl oz unsweetened orange juice<br>2 tablespoons recently squeezed lemon juice<br>3 teaspoon very clear honey<br>1 tablespoon powdered gelatine<br>4 tablespoons boiling water","directions":"First, put the apricots within a saucepan and pour within just the orange juice. Carry to the boil, go over and simmer for 15 to 20 minutes until finally the apricots are plump and delicate. Depart to great for 10 minutes.<br>Then, move the mix to a blender or food items processor, and purée till comfortable. Stir inside of the lemon juice and incorporate the honey. Pour the combination into a measuring jug, and create up to 600ml/1pt with chilly water.<br>Then, dissolve the gelatine within the boiling water, and pour into the apricot mix. Stir to blend carefully.<br>Finally, pour the combination into 4 patient 150ml/5fl oz moulds. Go away to chill until finally fastened right before serving. chilly desserts.","url":"https://recipe.bluelayer.org/recipe/5953/apricot-and-orange-jellies"},{"id":"5946","title":"Tuscan pudding","ingredients":"chilly desserts<br>substances<br>15g/1⁄2 oz butter<br>75g/3oz put together dried fruit<br>250g/9oz ricotta cheese<br>3 egg yolks<br>50g/2oz caster sugar<br>1 teaspoon floor cinnamon grated zest of 1 orange","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4. Flippantly grease 4 mini pudding basins or ramekins with the butter.<br>Then, put the dried fruit inside of a bowl and include with hot water. Go away to soak for 10 minutes.<br>Then, fight the ricotta cheese with the egg yolks within a bowl. Stir inside the caster sugar, cinnamon and orange zest, and blend to incorporate.<br>Then, drain the dried fruit within a sieve preset around a bowl. Combine the fatigued fruit with the ricotta cheese combination. Spoon the mix into the basins or ramekins.<br>Finally, bake within the oven for 15 minutes. Depart to great, then refrigerate right away right before serving.","url":"https://recipe.bluelayer.org/recipe/5946/tuscan-pudding"},{"id":"5945","title":"Orange-blossom jelly","ingredients":"75g/3oz caster sugar<br>25g/1oz powdered gelatine<br>600ml/1pt new orange juice<br>2 tablespoons orange-flower water","directions":"First, put the sugar and 150ml/5fl oz water within a little saucepan, Warmth carefully to dissolve the sugar. Pour into a heatproof bowl and depart to great.<br>Then, sprinkle the gelatine above the show up of the syrup. Go away to stand right until the gelatine incorporates absorbed all the liquid.<br>Then, carefully soften the gelatine higher than a saucepan of simmering water until finally it gets to be obvious. Depart to awesome.<br>Finally, although the gelatine is chilly, combination with the orange juice and orange-flower water. Pour into a jelly mildew, and chill inside of the fridge for at minimal 2 several hours in advance of serving.","url":"https://recipe.bluelayer.org/recipe/5945/orange-blossom-jelly"},{"id":"5934","title":"Citrus jelly","ingredients":"75g/3oz caster sugar<br>1 tablespoon powdered gelatine","directions":"First, with a sharp knife, reduce all the peel and white pith against 1 orange and cautiously remove the segments. Set up the segments inside the backside of a 1.2-litre/2pt mildew.<br>Then, grate the zest against the lemon, lime and 1 orange. Put all the grated zest inside of a saucepan with 300ml/10fl oz water and the sugar. Warmth carefully right up until the sugar consists of dissolved. Remove in opposition to the warmth.<br>Then, squeeze the juice against the lemon, lime and 2 oranges, and stir into the pan. Stress the liquid into a measuring jug to remove the zest. You should really contain in excess of 600ml/1pt; if critical, deliver up the quantity with water. Sprinkle the gelatine in excess of the combination, and stir until finally dissolved.<br>Finally, pour the jelly liquid previously mentioned the orange segments within just the bowl. Refrigerate until eventually preset right before serving.","url":"https://recipe.bluelayer.org/recipe/5934/citrus-jelly"},{"id":"5933","title":"Vanilla ice product","ingredients":"600ml/1pt double product<br>1 vanilla pod, crack lengthways pared zest of 1 lemon<br>4 eggs, overwhelmed, moreover 2 egg yolks<br>175g/6oz caster sugar","directions":"First, put the product inside a large saucepan and warm carefully, whisking.<br>Then, insert the vanilla pod, lemon zest, eggs and yolks to the pan, and warmth till the combination practically reaches boiling level. Do away with the warm and cook for 8â€\"10 minutes, whisking persistently, until finally thickened.<br>Then, stir the sugar into the product blend, preset apart and depart to awesome. At the time interesting, stress the combination all through a sieve.<br>Finally, slit open the vanilla pod, scrape out the very little black seeds and stir into the product. Pour the combination into a shallow freezing container with a lid, and freeze right away right up until preset. 3 oranges 1 lemon 1 lime.","url":"https://recipe.bluelayer.org/recipe/5933/vanilla-ice-product"},{"id":"5932","title":"Turkish satisfaction ice product","ingredients":"350g/12oz crimson Turkish pride, lower into lower parts<br>5 tablespoons water<br>700ml/1pt 4fl oz refreshing custard<br>300ml/10fl oz double product<br>3 tablespoons rose water","directions":"First, put the Turkish pride inside of a pan with 5 tablespoons water, and cook earlier mentioned a lower warmth, stirring, until eventually the mix consists of virtually melted. Stir into the custard.<br>Then, flippantly whip the product right up until it sorts comfortable peaks, then fold carefully into the custard. Stir within the rose water.<br>Finally, pour the mix into a 1.2-litre/2pt loaf tin protected with hang motion picture, and freeze for at bare minimum 4 several hours. 4 substantial oranges 1 weighty lemon.","url":"https://recipe.bluelayer.org/recipe/5932/turkish-satisfaction-ice-product"},{"id":"5927","title":"Mango sorbet","ingredients":"175g/6oz granulated sugar<br>3 green cardamom pods, crack<br>2 ripe mangoes<br>3 egg whites","directions":"First, put the sugar and cardamom pods within a significant saucepan, pour inside 600ml/1pt chilly water and warmth carefully, stirring often, until eventually the sugar is made up of dissolved. Strengthen the warmth and deliver to the boil, then boil for 7 minutes without the need of stirring. Remove towards the warmth and go away to interesting.<br>Then, in the meantime, peel the mangoes and remove as a great deal flesh as opportunity against the stones. Purée the flesh in just a blender or foods processor, then pour into a shallow container.<br>Then, stress the cooled syrup into the mango purée, and stir effectively to merge. Freeze, figured out, for 3 hrs. Convert the mango blend into a bowl, and crack up the crystals with a fork.<br>Finally, whisk the egg whites right until rigid. Fold the egg whites into the mango blend right up until lightly merged, then return the blend to the container. Address and freeze right away. Go to the fridge for 20 minutes to melt a little in advance of serving. 4 superior oranges.","url":"https://recipe.bluelayer.org/recipe/5927/mango-sorbet"},{"id":"5923","title":"Orange syllabub trifle","ingredients":"For the orange syllabub<br>finely grated zest and juice of<br>1 orange<br>50g/2oz caster sugar<br>175g/6oz crème fraîche<br>225g/8oz thick Greek-style and design yogurt<br>For the trifle<br>4 trifle sponges<br>150ml/5fl oz recently squeezed orange juice","directions":"First, put the orange zest and juice in just a bowl with the sugar, and go away to marinate for 1 hour. Tension the liquid into a fresh bowl, and incorporate slowly the crème fraîche , overcoming until finally thick. Fold within the yogurt. Chill right away.<br>Finally, reduce the trifle sponges in just 50 percent lengthways. Lay them inside the backside of a tiny serving dish, moisten with the orange juice, and entire with a layer of the syllabub. Chill for 2â€\"3 several hours prior to serving. substances chilly desserts.","url":"https://recipe.bluelayer.org/recipe/5923/orange-syllabub-trifle"},{"id":"5922","title":"Chocolate charlotte","ingredients":"substances<br>22 boudoir biscuits<br>4 tablespoons orange-flavoured liqueur this kind of as Cointreau<br>250g/9oz dim chocolate (at minimum<br>70% cocoa solids), melted<br>150ml/5fl oz double product<br>4 eggs, divided<br>150g/5oz caster sugar","directions":"First, line the backside of a charlotte mold or a deep 18cm/7inside spherical cake tin with a piece of baking parchment.<br>Then, put the boudoir biscuits upon a non-reactive tray, and sprinkle with 50 percent of the orange-flavoured liqueur. Hire to line the aspects of the mildew or tin, trimming if critical to deliver a limited healthy.<br>Then, blend the chocolate with the double product in just a bowl, and battle inside the egg yolks. Whisk the egg whites inside of a major bowl until finally popularity inside of rigid peaks, then slowly include the caster sugar, whisking right up until rigid and shiny.<br>Finally, closely fold the egg whites into the chocolate mix within 2 batches, using treatment not to knock out the air. Pour into the center of the mold, and slender the biscuits consequently they are place with the chocolate blend. Chill for at bare minimum 5 hrs in advance of serving.","url":"https://recipe.bluelayer.org/recipe/5922/chocolate-charlotte"},{"id":"5918","title":"Port & orange jellies","ingredients":"substances<br>450ml/3⁄4pt ruby port<br>6 tablespoons powdered gelatine<br>125g/41⁄2oz granulated sugar<br>8 oranges, segmented","directions":"First, splash chilly water into 8 150ml/5fl oz fluted moulds and chill.<br>Then, pour the port into a bowl, and sprinkle the gelatine into it. Fastened apart.<br>Then, put the sugar within just a heavy pan with 600ml/1pt chilly water. Warmth carefully to dissolve, then carry to the boil and simmer till the liquid incorporates very low by way of 50 %. Stir within just the moist gelatine till extensively dissolved.<br>Finally, put the orange segments in just the flutes of the mold consequently that they stand up, pressed from the aspects of the mold. Pour in just ample of the port and orange liquid to arrive midway up the facets. Chill to fixed, then pour inside the relax of the liquid and chill yet again in advance of serving. substances.","url":"https://recipe.bluelayer.org/recipe/5918/port-orange-jellies"},{"id":"5916","title":"Orange ice product","ingredients":"500ml/18fl oz double product<br>4 tablespoons Grand Marnier<br>200g/7oz caster sugar","directions":"First, finely grate the zest of the oranges and the lemon, and put within just a bowl. Incorporate the juice of 2 oranges, and depart to steep though planning the other.<br>Then, squeeze the juice of the being oranges, blend with the sugar and cook to remove to a thick syrup.<br>Then, whip the product to tender peaks. Stir the steeped juice and zest into the syrup. Incorporate the juice of the lemon, then stir the syrup into the product, which will quickly thicken. Include the Grand Marnier.<br>Finally, freeze inside a shallow container, stirring every single 30 minutes for 4 hrs, then depart right away to freeze just before serving.","url":"https://recipe.bluelayer.org/recipe/5916/orange-ice-product"},{"id":"5915","title":"Hazelnut pavlova","ingredients":"300ml/10fl oz double product<br>225g/8oz caster sugar<br>1 teaspoon distilled malt vinegar<br>50g/2oz toasted hazelnuts, chopped","directions":"First, preheat the oven to 130°C/250°F/Fuel mark 1⁄2.<br>Then, combination with each other the egg whites, sugar and vinegar within a contemporary grease-totally free heatproof bowl, and put in excess of a pan of carefully simmering water. Combat with an electric powered whisk for 10 minutes or right until rather rigid and brilliant.<br>Then, line a baking sheet with non-adhere baking parchment, and spread the meringue mix into a rectangle having a steel spatula or palette knife. Bake for 40 minutes, change off the oven and depart the meringue in to awesome totally.<br>Finally, whip the product until finally it accurately retains its condition, and spread higher than the chilly pavlova. Sprinkle with the crazy, and chill for 2â€\"3 hrs or right away. Slice into thick slices to provide. 8 oranges 1 lemon.","url":"https://recipe.bluelayer.org/recipe/5915/hazelnut-pavlova"},{"id":"5914","title":"Creamy fruit baskets","ingredients":"3 oranges<br>500g/18oz mascarpone cheese<br>5 tablespoons cr?me fra?che<br>2 tablespoons very clear honey, warmed<br>6 fifty percent-lined chocolate waffle or brandy snap baskets<br>100g/4oz strawberries, hulled and sliced","directions":"First, finely grate and guide 1 tablespoon orange zest. Pare off a minor more orange zest, and minimize into unbelievably slim strips; e-book. Peel all the oranges, getting rid of as a lot of the white pith as likely. Divide into segments.<br>Then, put the mascarpone cheese within just a bowl with the orange zest, and battle right until soft. Include fifty percent of the crème fraîche with the honey to style. Stir throughout, then incorporate adequate of the currently being crème fraîche to offer a rather rigid getting rid of regularity. Include and chill for at minimum amount 30 minutes.<br>Finally, to provide, fill the baskets with the crème fraîche combination, and ultimate with the orange segments and sliced strawberries. Embellish with orange strips. chilly desserts 4 egg whites.","url":"https://recipe.bluelayer.org/recipe/5914/creamy-fruit-baskets"},{"id":"5912","title":"Frozen citrus soufflé","ingredients":"1 tablespoon powdered gelatine<br>100ml/31⁄2fl oz Pretty very hot water<br>(not boiling)<br>3 eggs, divided<br>100g/4oz caster sugar<br>grated zest and juice of 1 lemon<br>grated zest and juice of 1⁄2 lime grated zest and juice of 1⁄2 orange<br>150ml/5fl oz double or whipping product<br>100g/4oz fromage frais","directions":"First, tie a greaseproof paper callar near a 15cm/6inside soufflé dish.<br>Then, sprinkle the gelatine into the very hot water, stirring effectively to dissolve. Depart to stand for 2â€\"3 minutes, stirring often, to offer a carefully apparent liquid. Go away to great for 10â€\"15 minutes.<br>Then, in the meantime, whisk the egg yolks and sugar with each other right until Really faded and light-weight within texture. Insert the zest and juice towards the culmination, blending effectively. Stir inside of the cooled gelatine liquid, generating guaranteed that it is diligently put together within just.<br>Then, put the product in just a higher chilled bowl, and whip till it retains its condition. Stir the fromage frais into the product, blending it within just carefully. Fold the product mix into the citrus blend having a massive metallic spoon.<br>Finally, utilizing a refreshing whisk, combat the egg whites inside a new bowl right up until rigid, then carefully fold into the citrus mix making use of a steel spoon. Pour the blend into the penned dish. Go to the freezer, and freeze for at minimum 2 hrs right until organization. Remove versus the freezer 10 minutes right before serving. chilly desserts Strawberries in just raspberry.","url":"https://recipe.bluelayer.org/recipe/5912/frozen-citrus-souffl"},{"id":"5907","title":"Perfumed pineapple salad","ingredients":"substances<br>1 very little pineapple<br>1 tablespoon icing sugar<br>1 tablespoon orange-flower water<br>100g/4oz refreshing dates, stoned and quartered<br>225g/8oz strawberries, sliced refreshing mint sprigs, to adorn","directions":"First, slash the pores and skin against the pineapple and, making use of the idea of a vegetable peeler, remove as innumerable brown ‘eyes’ as potential. Quarter the pineapple lengthways, remove the main towards just about every wedge, then cut.<br>Then, lay the pineapple slices within a shallow serving bowl. Sprinkle with icing sugar, and drizzle the orange-flower water above.<br>Finally, insert the dates and strawberries to the pineapple, include and chill for at bare minimum 2 hrs, stirring the moment or two times. Provide chilled, adorned with a couple mint sprigs.","url":"https://recipe.bluelayer.org/recipe/5907/perfumed-pineapple-salad"},{"id":"5903","title":"Rhubarb & apple cobbler","ingredients":"900g/2lb rhubarb<br>450g/1lb cooking apples<br>6 tablespoons caster sugar<br>4 tablespoons undeniable flour<br>1 tablespoon cornflour<br>1⁄2 teaspoon flooring ginger<br>1 tablespoon butter grated zest of 1 orange<br>For the dough<br>150g/5oz simple flour<br>2 teaspoons baking powder pinch of salt<br>50g/2oz butter, softened<br>3 tablespoons caster sugar<br>125ml/4fl oz buttermilk<br>2 tablespoons double product<br>1 teaspoon Demerara sugar","directions":"First, preheat the oven to 220°C/425°F/Gasoline mark 7.<br>Then, slice the rhubarb into 2cm/1within just lengths. Peel, main, quarter and minimize the apple. Combination jointly the rhubarb, apples, sugar, flour, cornflour, ginger, butter and orange zest. Put the combination in just a 25cm/10inside shallow ovenproof dish, and mounted apart.<br>Then, to create the dough, sift the flour, baking powder and salt into a bowl. Rub inside of the softened butter having your fingertips right up until the blend resembles fantastic breadcrumbs. Stir within the caster sugar and buttermilk. Spoon the dough on to the rhubarb and apple blend in just reduced mounds, producing positive that it does not totally deal with the fruit. Combine the product with the Demerara sugar, and drizzle upon the best.<br>Finally, put the dish upon a baking tray, and bake for 10 minutes. Remove the warm to 190°C/375°F/Fuel mark 5 and bake for a excess 20â€\"30 minutes right until puffed and brown, and the fruit is simply tender. Remove versus the oven and depart to stand for 10 minutes, then provide very hot with product. incredibly hot desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5903/rhubarb-apple-cobbler"},{"id":"5897","title":"Xmas pudding","ingredients":"250g/9oz sultanas<br>150g/5oz currants<br>250g/9oz raisins<br>300g/11oz blended dried fruit, chopped<br>50g/2oz put together peel<br>120ml/4fl oz brown ale<br>2 tablespoons brandy<br>75ml/3fl oz recently squeezed orange juice<br>75ml/3fl oz recently squeezed<br>lemon juice<br>1 teaspoon grated orange zest<br>1 teaspoon grated lemon zest<br>225g/8oz suet, grated<br>225g/8oz tender brown sugar<br>3 eggs, evenly crushed<br>200g/7oz white breadcrumbs<br>75g/3oz self-expanding flour pinch of salt<br>1 teaspoon combined spice<br>1⁄4 teaspoon recently grated nutmeg<br>100g/4oz blanched almonds, around chopped","directions":"First, put the sultanas, currants and raisins, merged dried fruit, merged peel, brown ale, rum, orange and lemon juices and zests into a massive bowl, and stir with each other. Deal with and go away to steep right away.<br>Then, the up coming working day, incorporate the currently being elements to the bowl, and combination perfectly.<br>Then, put a 2-litre/31⁄2pt pudding basin upon a trivet inside a significant saucepan with a lid, and pour in just adequate water to arrive midway up the aspect of the basin. Remove the basin and put the water upon to boil.<br>Then, brush the basin with melted butter, and line the backside with baking parchment. Fill with the pudding combination, then deal with with a spherical of buttered baking parchment. Best with pleated foil, and risk-free with string in excess of the rim of the basin.<br>Finally, steam the pudding for 8 several hours inside the saucepan with the lid upon, topping up with boiling water once crucial. Invert the pudding on to a serving plate. Provide scorching with brandy sauce, product or ice product. substances scorching desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5897/xmas-pudding"},{"id":"5896","title":"Mince pies","ingredients":"150g/5oz butter, lower into sections<br>225g/8oz simple flour<br>50g/2oz flooring almonds<br>25g/1oz caster sugar<br>a pair drops of almond essence grated zest of 1 orange<br>1 egg yolk<br>225g/8oz mincemeat<br>1 egg white, evenly crushed","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6. Frivolously grease a 12-gap bun tin or muffin pan.<br>Then, rub the butter into the flour getting your fingertips until eventually the blend resembles coarse breadcrumbs. Incorporate the almonds, sugar, almond essence, orange zest, egg yolk and 1 tablespoon water. Blend to sort a corporation dough. Knead quickly upon a floured energy look, then wrap and chill for 30 minutes.<br>Then, roll out thinly, and stamp out 12 rounds, regarding 7.5cm/3inside, having a pastry cutter. Employ the pastry to line the holes within just the bun tin. Spoon inside of the mincemeat to arrive 2-thirds of the course up each and every gap. Hire the getting pastry to slash into seasonal styles â€\" these as holly leaves or Xmas trees â€\" and level upon ultimate of the mincemeat.<br>Finally, bake for 20 minutes till crisp and golden brown. Provide incredibly hot with product or brandy butter. warm desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5896/mince-pies"},{"id":"5888","title":"Crêpes Suzettes","ingredients":"For the cr?pe batter<br>100g/4oz simple flour<br>Pinch of salt<br>2 eggs<br>300ml/10fl oz milk<br>25g/1oz butter, melted<br>2 teaspoons vegetable oil<br>For the sauce<br>50g/2oz butter<br>25g/1oz caster sugar, sifted finely grated zest and juice of<br>1 huge orange<br>finely grated zest of 1 significant lemon<br>3 tablespoons Cointreau<br>2 tablespoons brandy","directions":"First, to deliver the crêpe batter, put all the elements until the oil inside of a blender or foods processor. Insert 150ml/5fl oz chilly water, and incorporate to a tender batter. As a substitute, sift the flour and salt into a bowl, incorporate the eggs and around fifty percent of the milk. Whisk to a thick paste. Whisk inside the becoming milk and 150ml/5fl oz water for a delicate pouring batter, then include the melted butter. Protect and established apart for 30 minutes.<br>Then, warm 1⁄2 teaspoon of the oil inside a non-adhere 18 cm/7inside of frying pan. Pour inside of 4 tablespoons batter and swirl close to. Cook for 15 seconds till the edges brown. Transform the pancake about and cook till evenly browned.<br>Then, repeat with the unwind of the batter to deliver with regards to 14 pancakes, including added oil as demanded. Stack them amongst sheets of greaseproof paper upon a plate as you cook them. Take it easy the plate higher than a saucepan of simmering water to preserve scorching.<br>Then, to create the sauce, put the butter, sugar, zests and juice in just a frying pan, and sizzling carefully until eventually the butter is made up of melted. Increase the pancakes and incredibly hot during carefully, turning the moment.<br>Finally, pour within just the Cointreau and brandy, and swirl very carefully previously mentioned the warmth to hot in the course of carefully. At the time the liquor is sizzling, flame the pancakes with a lighted match. Provide quickly. incredibly hot desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5888/cr-pes-suzettes"},{"id":"5875","title":"Sticky marmalade pudding","ingredients":"175g/6oz butter<br>175g/6oz muscovado sugar<br>300g/11oz marmalade<br>2 seedless oranges, peeled,<br>all pith taken off and sliced thinly into rounds<br>2 enormous eggs, overwhelmed<br>175g/6oz self-expanding flour<br>11⁄2 teaspoons floor ginger<br>50g/2oz refreshing root ginger, finely chopped","directions":"First, preheat the oven to 180°C/375°F/Gasoline mark 4. Line the backside of a 23cm/9inside of spherical cake tin, at minimal 5cm/2inside deep, with non-adhere baking parchment.<br>Then, heat alongside one another 50g/2oz just about every of the butter and sugar, and 50 percent of the marmalade. Spoon into the tin, then organize the orange slices in excess of the final of the marmalade mix.<br>Then, battle collectively the becoming butter and sugar. Slowly but surely battle within just the eggs. Sift the flour and flooring ginger alongside one another, and fold into the blend with the staying marmalade and the clean ginger. Thoroughly pour in excess of the oranges, and spread to fill the tin.<br>Then, stand the tin upon a baking tray, and bake for 1 hour 10 minutes or right until specifically company to the contact.<br>Finally, invert the pudding on to a serving plate, and provide hot with custard. warm desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5875/sticky-marmalade-pudding"},{"id":"5872","title":"Strawberry & apple crumble","ingredients":"substances<br>450g/1lb cooking apples, peeled, cored and sliced<br>150g/5oz strawberries, halved<br>25g/1oz granulated sugar<br>1/2 teaspoon floor cinnamon<br>25ml/1fl oz orange juice warm vanilla custard, to provide<br>For the crumble<br>50g/2oz wholemeal flour<br>50g/2oz porridge or rolled oats<br>25g/1oz butter, softened","directions":"First, preheat the oven to 180°C/ 350°F/Gasoline mark 4.<br>Then, throw with each other with the strawberries, sugar, cinnamon and orange juice. Suggestion the combination into a 1.2-litre/2pt ovenproof dish.<br>Then, to deliver the crumble, blend the flour and oats inside of a bowl, and mixture inside of the butter with a fork.<br>Finally, sprinkle the crumble blend frivolously above the fruit, and bake within the oven for 40â€\"45 minutes until finally golden brown. Provide heat with custard. warm desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5872/strawberry-apple-crumble"},{"id":"5850","title":"Pears with strawberry sauce","ingredients":"4 dessert pears<br>1 tablespoon recently squeezed orange juice<br>2 teaspoons reduced-body weight spread or butter, melted<br>5cm/2inside of cinnamon adhere, ruined inside of 50 %<br>225g/8oz strawberries<br>1 teaspoon granulated sugar<br>1 teaspoon cornflour<br>1 teaspoon recently squeezed lemon juice","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4.<br>Then, pare the pores and skin off the pears, nevertheless depart complete with the stems hooked up. Set up upon their aspects in just a shallow 1.2-litre/2pt casserole dish.<br>Then, within a bowl, whisk with each other 50ml/2fl oz water, the orange juice and the reduced-pounds spread or butter, and pour previously mentioned the pears. Insert the cinnamon adhere, and bake inside the oven for 20â€\"30 minutes right up until smooth, basting towards period to period. Taking a slotted spoon, move each individual pear to a dessert dish, booking the pan juices.<br>Then, inside of a very little saucepan, blend the pan juices with the strawberries and carry to the boil.<br>Finally, inside a lower bowl, incorporate 1 tablespoon water, the sugar, cornflour and lemon juice, stirring to dissolve. Incorporate to the saucepan, stirring always, and provide to the boil. Eradicate the warm and cook, stirring always, until eventually thickened. Remove in opposition to the warm, and pour about the pears. Provide automatically possibly simple or with double product. sizzling desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5850/pears-with-strawberry-sauce"},{"id":"5800","title":"Couscous vegetable loaf","ingredients":"substances<br>1.2 litres/2pt vegetable stock<br>450g/1lb effortless-cooking couscous<br>25g/1oz butter<br>3 tablespoons olive oil<br>2 garlic cloves, beaten<br>1 onion, finely chopped<br>1 tablespoon flooring coriander<br>1 teaspoon floor cinnamon<br>1 teaspoon garam marsala<br>225g/8oz cherry tomatoes, quartered<br>1 courgette, finely chopped<br>150g/5oz canned sweetcorn kernels, worn out<br>8 massive fresh new basil leaves, furthermore<br>50g/2oz refreshing basil, chopped<br>150g/5oz sunshine-dried peppers within oil<br>For the dressing<br>75ml/3fl oz recently squezed orange juice<br>1 tablespoon recently squeezed lemon juice<br>3 tablespoons chopped fresh new flat-leaf parsley<br>1 teaspoon honey<br>1 teaspoon flooring cumin","directions":"First, provide the stock to the boil within a saucepan. Put the couscous and butter inside a massive bowl, address with the warm stock and preset apart for 10 minutes.<br>Then, warmth 1 tablespoon of the oil inside a superior frying pan, and sweat the garlic and onion in excess of a reduced warm for 5 minutes or right up until the onion is tender. Incorporate the spices and cook for 1 second till fragrant. Remove against the pan.<br>Then, include the currently being oil to the pan and sauté the tomatoes, courgette and corn earlier mentioned a large warmth inside of batches right until tender.<br>Then, line a 3 litre/5pt loaf tin with hang movie, letting it to overhang the facets. Set up the basil leaves together the backside of the tin. Drain the peppers, scheduling 2 tablespoons oil, then around chop. Include the garlic and onion combination, sautéed greens, pepper and chopped basil to the couscous and blend jointly. Drive the combination into the tin, and fold the hold motion picture around to go over. Weigh down and refrigerate right away.<br>Then, to deliver the dressing, put all the components within just a screwtop glass jar, and shake very well to incorporate.<br>Finally, convert out the loaf and provide with the dressing and potatoes. veggies &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5800/couscous-vegetable-loaf"},{"id":"5787","title":"Quinoa & butter beans","ingredients":"substances<br>25g/1oz butter<br>175g/6oz onion, finely chopped<br>1 tablespoon minced contemporary ginger<br>175ml/6fl oz recently squeezed orange juice<br>2 tablespoons obvious honey<br>1⁄2 teaspoon salt<br>1⁄4 teaspoon floor coriander<br>1⁄4 teaspoon floor cardamom<br>1⁄8 teaspoon flooring nutmeg<br>225g/8oz adorable potato, minimize into<br>2cm/1⁄2in just areas<br>225g/8oz butternut squash, lower into<br>2cm/1⁄2within just sections<br>225g/8oz canned cooked butter beans, tired and rinsed<br>225g/8oz quinoa<br>50g/2oz cranberries, chopped","directions":"First, soften the butter in just a substantial saucepan higher than a medium-significant warm. Include the onion and ginger, and sauté, stirring, until finally the onion is softened. Stir inside the orange juice, 150ml/5fl oz water, honey, salt, coriander, cardamom and nutmeg, and carry to the boil.<br>Then, stir within just the lovable potato and squash, and provide back again to the boil. Get rid of the warmth to a simmer and cook, identified, for 7 minutes. Stir inside the butter beans and quinoa, and return to the boil. Stop the warm and simmer, lined, for 15 minutes.<br>Finally, stir inside the cranberries and simmer, coated, for a excess 5 minutes. Provide sizzling. greens &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5787/quinoa-butter-beans"},{"id":"5760","title":"Sardinian pink mullet","ingredients":"substances<br>50g/2oz sultanas<br>150ml/5fl oz purple wine<br>2 tablespoons olive oil<br>2 medum onions, sliced<br>1 courgette, reduce in just 50 % lengthways and into 5cm/2inside of sticks<br>2 oranges<br>4 purple mullet, boned and filleted<br>50g/2oz canned anchovy fillets, tired<br>2 tablespoons chopped<br>fresh new oregano","directions":"First, put the sultanas within just a bowl. Pour the crimson wine more than them, and depart to soak for 10 minutes.<br>Then, warmth the oil in just a hefty frying pan. Incorporate the onions and sauté for 2 minutes. Increase the courgette to the pan, and sauté for a excess 3 minutes or right up until they are comfortable.<br>Then, working with a zester, pare prolonged, slim strips against one of the oranges. Working with a sharp knife, remove all the peel and pith towards the two oranges, then section them by way of chopping amongst the membrane.<br>Then, insert the orange zest to the frying pan. Insert the wine-wet sultanas and any liquid, the mullet and the anchovies to the pan. Depart to simmer for 10â€\"15 minutes until finally the fish is cooked all through. Stir in just the oregano and orange segments, fastened apart and depart to awesome.<br>Finally, put the mix within just a major bowl and depart to chill, coated, in just the fridge for at minimal 2 hrs. Shift to serving plates, and provide. fish &amp; seafood.","url":"https://recipe.bluelayer.org/recipe/5760/sardinian-pink-mullet"},{"id":"5688","title":"Duck with leek & cabbage","ingredients":"substances<br>4 duck breasts<br>350g/12oz green cabbage, thinly shredded<br>225g/8oz leeks, sliced<br>finely grated zest of 1 orange<br>125ml/4fl oz oyster sauce<br>1 teaspoon sesame seeds, toasted","directions":"First, warmth a huge wok, and dry-fry the duck breasts with the pores and skin upon for concerning 5 minutes upon each individual aspect. Remove versus the wok, go to a new board and cut thinly with a sharp knife.<br>Then, remove all however 1 tablespoon of the duck pounds versus the wok and discard.<br>Then, insert the cabbage, leeks and orange zest to the wok, and stir-fry for around 5 minutes right until the greens comprise softened.<br>Then, return the duck to the wok, and warmth all through for 2â€\"3 minutes. Drizzle the oyster sauce in excess of the combination within the wok, throw very well right until all the elements are blended, and warmth during.<br>Finally, scatter the stir-fry with the sesame seeds, go to a heat serving dish and provide very hot. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5688/duck-with-leek-cabbage"},{"id":"5686","title":"Duck breasts with orange","ingredients":"substances<br>4 duck breasts<br>1 tablespoon sunflower oil<br>2 oranges<br>150ml/5fl oz recently squeezed orange juice<br>1 tablespoon port<br>2 tablespoons orange marmalade<br>15g/1⁄2oz butter<br>1 teaspoon cornflour<br>salt and recently flooring black pepper","directions":"First, period the duck breast pores and skin with salt and pepper. Warm the oil in just a frying pan around a medium warmth, and incorporate the duck breasts, pores and skin facet down. Include and cook for 3â€\"4 minutes right up until evenly browned. Flip the breasts earlier mentioned, avoid the warm somewhat and cook, found out, for 5â€\"6 minutes.<br>Then, peel the pores and skin and pith in opposition to the oranges. Performing in excess of a bowl to capture any juice, slash possibly aspect of the membranes to launch the orange segments, then preset apart with the juice.<br>Then, remove the duck breasts in opposition to the pan with a slotted spoon, drain upon kitchen area paper and hold sizzling inside the oven even though developing the sauce.<br>Then, drain off the body weight versus the pan. Increase the segmented oranges, all yet 2 tablespoons of the orange juice, the port and the orange marmalade to the pan. Carry to the boil, then avert the warm somewhat.<br>Finally, combine the cornflour with the reserved orange juice, pour into the pan and stir right until a bit thickened. Incorporate the duck breasts, and cook carefully for concerning 3 minutes. Provide incredibly hot with the sauce. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5686/duck-breasts-with-orange"},{"id":"5684","title":"Duck with Cumberland sauce","ingredients":"4 duck quantities<br>grated zest and juice of<br>1 lemon<br>grated zest and juice of<br>1 significant orange<br>4 tablespoons redcurrant jelly<br>4 tablespoons port pinch of floor ginger<br>1 tablespoon brandy<br>salt and recently flooring black pepper","directions":"First, preheat the oven to 190°C/375°F/Gasoline mark 5.<br>Then, position a cord rack inside a roasting tin. Prick the duck quantities all higher than with a fork, and sprinkle with salt and pepper. Put upon the rack and cook inside the oven for 45â€\"50 minutes right up until the juices operate crystal clear.<br>Then, simmer the lemon and orange juices and zests jointly in just a saucepan for 5 minutes. Stir within the redcurrant jelly until finally melted, then stir inside the port. Convey to the boil, increase the ginger and time with salt and pepper.<br>Finally, move the duck to a hefty serving plate, making certain it is held hot. Pour absent the pounds against the roasting tin, leaving the cooking juices. With the roasting tin higher than a lower warm, stir within just the brandy and carry to the boil. Stir inside the port sauce, and provide with the duck. substances chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5684/duck-with-cumberland-sauce"},{"id":"5683","title":"Mahogany duck","ingredients":"1 teaspoon beaten black<br>2 slices white bread<br>2 spring onions<br>750ml/11⁄4pt beer<br>For the marinade<br>50ml/2fl oz Scotch whisky<br>3 tablespoons grated new root ginger<br>11⁄2 teaspoons chopped garlic<br>2 tablespoons grated orange zest<br>1 teaspoon beaten coriander seeds<br>peppercorns<br>175ml/6fl oz mild soy sauce<br>2 tablespoons obvious honey<br>2 tablespoons dim brown sugar<br>For the sauce<br>375ml/13fl oz beef stock<br>2 teaspoons arrowroot dissolved within<br>3 tablespoons chilly water","directions":"First, rinse the ducks, then pat dry with kitchen area paper and remove any added weight towards the entire body cavities. Truss the ducks and organize them, breast facet up, handful of inches aside upon a rack mounted higher than a heavy roasting tin.<br>Then, blend all the marinade elements inside a bowl. Depart to stand, included and chilled, for 3 several hours. Stir the marinade, and push for the duration of a high-quality sieve into a lower bowl. Brush the ducks with some of the marinade, each individual 30 minutes, for 21⁄2 several hours, although trying to keep them refrigerated.<br>Then, preheat the oven to 180°C/350°F/Fuel mark 4.<br>Then, things each and every duck with 1 bread cut and 1 spring onion. Spoon any currently being marinade into the cavities. Prick the ducks, unless for the breast neighborhood, with a fork.<br>Then, pour the beer into the roasting tin. Roast the ducks upon the rack inside of the decrease 3rd of the oven for 30 minutes, then tent them with foil and roast for a even further 30 minutes. Discard the foil and roast for a different 30 minutes.<br>Then, remove the stuffing elements with a spoon, and discard them and the pan juices. Pour the juices towards the cavities during a great sieve into a tiny bowl. Skim off the excess weight and guide 50ml/2fl oz of the juices. Organize the ducks upon a platter and hold sizzling.<br>Finally, within just a saucepan, convey the stock to the boil, simmer for 15 minutes and stir inside of the reserved juices. Provide the blend to a simmer. Stir the arrowroot blend and include to the pan. Cook the combination around medium-minimal warm, becoming very careful not to boil, till thickened. Provide the duck with the sauce. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5683/mahogany-duck"},{"id":"5625","title":"& orange chicken","ingredients":"substances<br>125ml/4fl oz more virgin olive oil<br>100g/4oz onion, finely chopped<br>75g/3oz walnuts, finely chopped grated zest and juice of 1 substantial<br>orange<br>6 tablespoons chopped contemporary flat-leaf parsley<br>1 tablespoon cranberry sauce<br>1 weighty egg, crushed<br>6 chicken breasts<br>1 tablespoon Dijon mustard<br>salt and recently flooring black pepper","directions":"First, warmth 3 tablespoons of the oil within just a lower hefty pan and insert the onion. Deal with and sweat for 10 minutes or till smooth and setting up to caramelize, then interesting. Within just a bowl, incorporate the walnuts, orange zest, parsley, cranberry sauce and egg, and time very well with salt and pepper. Stir inside the cooled onion blend, and put to one facet.<br>Then, preheat the oven to 200°C/400°F/Fuel mark 6. Carefully benefit up the chicken pores and skin and thrust inside the stuffing. Reshape the chicken and put within a heavy roasting tin.<br>Then, spread with the mustard and time with salt and pepper. Drizzle in excess of 2 tablespoons of the oil and roast for 25â€\"30 minutes, basting at times. Depart to interesting, booking the roasting juices.<br>Finally, as soon as the chicken is chilly, reduce thickly and prepare within a serving dish. Whisk with each other 2 tablespoons orange juice with the being oil and some salt and pepper. Increase the strained chicken juices (skim off any bodyweight towards the appear very first), pour the sauce in excess of the chicken and provide. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5625/orange-chicken"},{"id":"5624","title":"Fried venison steaks","ingredients":"1 orange<br>1 lemon<br>75g/3oz fresh new cranberries<br>1 teaspoon grated clean root ginger<br>1 sprig of fresh new thyme<br>1 teaspoon Dijon mustard<br>4 tablespoons redcurrant jelly<br>150ml/5fl oz ruby port<br>2 teaspoons sunflower oil<br>4 venison steaks, relating to<br>100g/4oz each individual<br>2 shallots, finely chopped salt and recently floor<br>black pepper","directions":"First, pare the zest in opposition to 50 percent the orange and 50 percent the lemon utilizing a vegetable peeler, then slash into incredibly great strips.<br>Then, blanch the strips inside of a tiny pan of boiling water for in excess of 5 minutes until finally gentle. Drain the strips and refresh less than chilly water.<br>Then, squeeze the juice in opposition to the orange and lemon, then pour into a reduced pan. Incorporate the cranberries, ginger, thyme, mustard, redcurrant jelly and port. Cook above a very low warmth till the jelly melts.<br>Then, deliver the sauce to the boil, stirring sometimes, then go over the pan and avoid the warm. Cook carefully for pertaining to 15 minutes, till the cranberries are basically soft. Remove versus the warm.<br>Then, warmth the oil inside of a large frying pan, insert the venison steaks and cook earlier mentioned a substantial warm for 2â€\"3 minutes.<br>Then, change the steaks around and insert the shallots to the pan. Cook the steaks upon the other aspect for 2â€\"3 minutes, dependent upon irrespective of whether you will need them unusual or medium.<br>Then, precisely ahead of the close of cooking, pour inside the sauce and include the strips of zest. Depart the sauce to bubble for a couple seconds to thicken a bit, then remove the thyme sprig and period with salt and pepper. Move the steaks to serving plates, and spoon the sauce previously mentioned the ultimate. Provide routinely with mashed potato and broccoli. meat &amp; sport Pheasant breast with cinnamon marmalade serves 4 substances 4 boneless pheasant breasts 25g/1oz butter 25g/1oz undeniable flour 14 teaspoon floor cinnamon 125ml/4fl oz recently squeezed orange juice 2 tablespoons orange marmalade 3⁄4 teaspoon prompt chicken bouillon 1 tablespoon orange liqueur 100g/4oz green seedless grapes 1 orange, peeled and slice into parts 50g/2oz toasted almonds.<br>Then, preheat the oven to 170°C/325°F/Gasoline mark 3.<br>Then, line a 20cm/8within sq. baking dish with foil, leaving a minor foil collar. Clean the pheasant breasts and pat dry. Set up inside of the published dish.<br>Then, soften the butter inside of a saucepan about a medium warmth. Stir inside of the flour and cinnamon. Cook till comfortable. Stir within just the orange juice, marmalade and bouillon.<br>Then, cook till thickened, stirring consistently. Stir inside the liqueur. Spoon more than the pheasant and seal the foil tightly.<br>Finally, bake inside of the oven for around 30 minutes right up until the pheasant is comfortable. Spoon the grapes and orange parts earlier mentioned the pheasant, and bake, figured out, for a even further 5 minutes. Sprinkle with the almonds and provide sizzling with rice. Chicken &amp; Other Poultry Chicken incorporates very long been a preferred all in close proximity to the international, still this part much too introduces you to cooking with other poultry these types of as turkey, duck, goose, quail and guinea hen. Common dishes this sort of as coq au vin and common fried chicken sit along with recipes for Bacon-wrapped Turkey Burgers, Duck with Cumberland Sauce and Guinea Chicken with Fennel, demonstrating you the infinite solutions of cooking with chicken and other poultry. chicken &amp; other poultry Parsley, walnut.","url":"https://recipe.bluelayer.org/recipe/5624/fried-venison-steaks"},{"id":"5622","title":"Merged recreation pie","ingredients":"450g/1lb merged match meat, off the bone<br>1 reduced onion, halved<br>2 bay leaves<br>2 carrots, halved<br>4 black peppercorns<br>1 tablespoon vegetable oil<br>75g/3oz rindless streaky bacon, chopped<br>1 tablespoon undeniable flour<br>2 tablespoons adorable sherry<br>2 teaspoons flooring ginger<br>grated zest and juice of 1?2 orange<br>350g/12oz geared up-developed puff pastry overwhelmed egg or milk, to glaze<br>salt and recently floor black pepper","directions":"First, put the match meat inside of a deep pan with 50 % an onion, the bay leaves, carrots and black peppercorns. Go over with water and deliver to the boil. Simmer until eventually the liquid is lower to more than 300ml/10fl oz, then stress the stock and maintain to one aspect.<br>Then, slice the match meat into chunk-dimension areas. Chop the becoming onion 50 percent. Warmth the oil within a frying pan, sauté the onion right up until softened. Incorporate the bacon and recreation meat, and sauté instantly to seal. Sprinkle upon the flour and stir right up until starting off to brown. Bit by bit include the reserved stock, stirring as it thickens, then increase the sherry, ginger, orange zest and juice. Year with salt and pepper. Simmer for 20 minutes.<br>Then, go the contents of the pan to a 900ml/11⁄2pt pie dish, and allow for to interesting a bit. Put a pie funnel inside of the center of the filling to guidance maintain up the pastry.<br>Then, preheat the oven to 220°C/425°F/Gasoline mark 7. Roll out the pastry right until a bit more substantial than the dish. Position around the greatest of the dish, and brush with egg or milk. Bake within just the oven for 15 minutes.<br>Finally, avert the oven temperature to 190°C/375°F/Fuel mark 5, and bake for a more 25â€\"30 minutes. Provide sizzling. meat &amp; activity.","url":"https://recipe.bluelayer.org/recipe/5622/merged-recreation-pie"},{"id":"5621","title":"Venison with plums","ingredients":"substances<br>2 tablespoons olive oil<br>500g/1lb 2oz venison fillet, lower into<br>1cm/1⁄2within just strips<br>4 plums, halved, stoned and sliced<br>1 teaspoon chopped fresh new sage<br>6 spring onions, lower into 2.5cm/1inside lengths<br>1 tablespoon cornflour<br>2 tablespoons recently squeezed orange juice<br>150ml/5fl oz chicken stock<br>4 tablespoons port<br>1 tablespoon redcurrant jelly<br>1 tablespoon brandy<br>salt and recently flooring black pepper","directions":"First, warmth the oil inside of a hefty frying pan, and sauté the venison earlier mentioned a superior warm for regarding 2 minutes until eventually browned. Remove towards the pan with a slotted spoon and fastened upon a plate.<br>Then, incorporate the plums, sage and spring onions to the pan, and cook for 2 minutes, stirring sometimes.<br>Then, merge the cornflour with the orange juice, and insert to the pan. Insert the stock, port and redcurrant jelly, and warmth, stirring, until finally thickened.<br>Finally, return the venison to the pan, period with salt and pepper, and pour inside the brandy. Warmth throughout and provide instantly. meat &amp; activity.","url":"https://recipe.bluelayer.org/recipe/5621/venison-with-plums"},{"id":"5615","title":"Stir-fried lamb with orange","ingredients":"450g/1lb minced lamb<br>2 garlic cloves, overwhelmed<br>1 teaspoon cumin seeds<br>1 teaspoon flooring coriander<br>1 pink onion, sliced<br>finely grated zest and juice of<br>1 orange<br>2 tablespoons gentle soy sauce<br>1 orange, peeled and segmented<br>salt and recently floor black pepper","directions":"First, warm a wok or superior significant frying pan, with no introducing any oil. Incorporate the lamb to the wok, and dry-fry for 5 minutes right up until frivolously browned. Drain absent any further weight in opposition to the wok.<br>Then, include the garlic, cumin, coriander and onion to the wok or pan, and stir-fry for a even more 5 minutes.<br>Then, stir inside the orange zest and juice and the soy sauce, blending very carefully. Deal with, avoid the warm and go away to simmer, stirring at times, for 15 minutes. Remove the lid, improve the warm and insert the orange segments. Stir to combination. Period with salt and pepper, and warm all through for a further more 2â€\"3 minutes.<br>Finally, move the stir-fry to warmed serving plates, and provide instantly. meat &amp; recreation.","url":"https://recipe.bluelayer.org/recipe/5615/stir-fried-lamb-with-orange"},{"id":"5596","title":"Tangy pork fillet","ingredients":"400g/14oz lean pork fillet<br>3 tablespoons orange marmalade grated zest and juice of 1 orange<br>1 tablespoon white wine vinegar sprint of Tabasco sauce<br>salt and recently flooring black pepper<br>For the sauce<br>1 tablespoon olive oil<br>1 lower onion, chopped<br>1 very low green pepper, seeded and thinly sliced<br>1 tablespoon cornflour<br>150ml/5 fl oz orange juice","directions":"First, preheat a charcoal barbecue till scorching. Lay a hefty piece of double- thickness foil within a shallow dish. Put the pork fillet inside of the center of the foil, and period with salt and pepper.<br>Then, warmth the marmalade, orange zest and juice, vinegar and Tabasco within a very low pan, stirring till the marmalade melts and the substances incorporate. Thoroughly pour the combination in excess of the pork, and wrap the meat in just the foil, generating of course that the parcel is nicely sealed as a result that the juices can not operate out.<br>Then, destination the parcel in excess of the incredibly hot barbecue coals, and barbecue for regarding 25 minutes, turning the parcel at times.<br>Then, for the sauce, warm the oil and sweat the onion for 2â€\"3 minutes till smooth. Insert the pepper and sauté for a even more 3â€\"4 minutes.<br>Then, remove the pork versus the foil and established upon the barbecue rack. Pour the juices into the pan with the onion and green pepper.<br>Then, barbecue the pork for a further more 10â€\"20 minutes, turning, till cooked during and golden upon the outdoors.<br>Finally, inside of a lower bowl, merge the cornflour with a small of the orange juice to sort a paste. Insert to the sauce with the getting orange juice, and cook, stirring, until eventually the sauce thickens. Minimize the pork, spoon the sauce about, and provide with rice and a green salad.","url":"https://recipe.bluelayer.org/recipe/5596/tangy-pork-fillet"},{"id":"5572","title":"Beef olives in just gravy","ingredients":"8 prepared-published beef olives<br>4 tablespoons chopped contemporary flat-leaf parsley<br>4 garlic cloves, finely chopped<br>4 rashers smoked streaky bacon, finely chopped<br>grated zest of 1⁄2 minor orange<br>2 tablespoons olive oil<br>300ml/10fl oz dry crimson wine<br>1 bay leaf<br>1 teaspoon granulated sugar<br>50g/2oz pitted black olives, tired<br>salt and recently flooring black pepper","directions":"First, flatten out the beef olives as thinly as likely, applying a meat tenderizer or mallet.<br>Then, incorporate with each other the parsley, garlic, bacon and orange zest. Time with salt and pepper. Spread this combination lightly more than each and every beef olive. Roll up every beef olive tightly, then risk-free with a cocktail adhere or toothpick.<br>Then, warmth the oil in just a frying pan, and sauté the beef olives upon all facets for 10 minutes right up until browned.<br>Then, drain the beef olives, booking the pan juices, and preserve heat. Pour the wine into the juices, insert the bay leaf and sugar. Period with salt and pepper. Provide to the boil, and boil quickly for 5 minutes to prevent a bit, stirring.<br>Then, return the cooked beef olives to the pan together with the black olives, and warmth during for a even more 2 minutes. Discard the bay leaf and cautiously pull out the cocktail sticks or toothpicks.<br>Finally, go the beef olives and gravy to a serving dish. Provide quickly. meat &amp; video game.","url":"https://recipe.bluelayer.org/recipe/5572/beef-olives-in-just-gravy"},{"id":"5558","title":"with green peppers","ingredients":"700g/11⁄2lb flank steak<br>175ml/6fl oz orange juice<br>3 tablespoons light-weight soy sauce<br>2 tablespoons tender peanut butter<br>11⁄2 tablespoons orange zest<br>2 garlic cloves (overwhelmed)<br>11⁄2 teaspoons curry powder<br>1⁄2 teaspoon pink wine vinegar<br>1⁄2 teaspoon crimson pepper flakes<br>1 tablespoon vegetable oil<br>2 green peppers, slash into 1cm/1⁄2within just vast strips","directions":"First, diagonally minimize the beef, in opposition to the grain, into slices 1cm/1⁄2inside thick.<br>Then, in just a bowl, merge the orange juice, soy sauce, peanut butter, orange zest, garlic, curry, vinegar and pink pepper flakes. Stir to mix. Insert the beef and throw to coat frivolously. Address and fixed apart to marinate for 2 several hours at place temperature.<br>Then, warmth the oil inside of a large frying pan or wok around a superior warmth. Include the marinated beef combination. Stir-fry for 2 minutes. Remove the beef with a slotted spoon and mounted apart upon a plate.<br>Then, incorporate the green peppers to the pan, then stir-fry for with regards to 5 minutes right until the peppers are browned near the edges.<br>Finally, return the beef to the pan, and stir-fry for a added 1 instant to warmth all through. Provide incredibly hot. meat &amp; sport.","url":"https://recipe.bluelayer.org/recipe/5558/with-green-peppers"},{"id":"5557","title":"Beef fajitas","ingredients":"meat &amp; match<br>1 tablespoon vegetable oil<br>1 onion, slash into strips<br>2 garlic cloves, minced<br>1 tablespoon Mexican chilli powder<br>450g/1lb minced beef<br>75g/3oz well prepared-published salsa<br>1 purple pepper, seeded and chopped<br>1 green pepper, seeded and chopped<br>1 courgette, thinly sliced<br>4 x 25cm/10in just flour tortillas<br>salt and recently flooring black pepper","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4.<br>Then, within just a non-adhere frying pan, warm the oil more than a medium-significant warm. Cook the onion, garlic, chilli powder and seasoning, stirring, for 5 minutes or till the onion is softened.<br>Then, increase the beef and salsa, and cook, breaking up the beef with the back again of a spoon, for more than 3 minutes until finally the beef is no for a longer time crimson. Insert the peppers and courgette, and cook, stirring, for 3 minutes or right until the liquid consists of evaporated.<br>Then, in the meantime, wrap the tortillas within just foil and warmth within just the oven for 5 minutes or right up until warmed all through.<br>Finally, divide the beef combination in between the tortillas, and roll up. Provide the fajitas instantly When nevertheless piping warm. meat &amp; sport Orange beef.","url":"https://recipe.bluelayer.org/recipe/5557/beef-fajitas"},{"id":"5480","title":"Rabbit casserole","ingredients":"25g/1oz butter<br>900g/2lb rabbit sections<br>200g/7oz tomatoes<br>1 tablespoon cornflour<br>100g/4oz carrot, coarsely grated<br>1 tablespoon finely grated orange zest<br>1 teaspoon dried oregano<br>50ml/2fl oz brandy<br>25ml/1fl oz white wine vinegar<br>375ml/13fl oz very hot water<br>2 bay leaves","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.<br>Then, soften the butter within just a higher frying pan and brown the rabbit elements very well, turning normally, then move the areas to a heavy casserole dish.<br>Then, put the tomatoes within a bowl of boiling water; go away for 2 minutes. Peel off the skins and chop the flesh into tiny cubes. Insert to the casserole dish.<br>Then, incorporate the cornflour, carrot, orange zest and oregano inside of a little bowl. Pour inside of the brandy, vinegar and sizzling water, and stir nicely. Pour earlier mentioned the contents of the casserole dish and incorporate the bay leaves.<br>Finally, include and bake for 11⁄2 several hours or right up until the rabbit is soft. Provide very hot.","url":"https://recipe.bluelayer.org/recipe/5480/rabbit-casserole"},{"id":"5381","title":"Orange & chicory salad","ingredients":"1 mind radicchio<br>1 brain chicory<br>2 oranges<br>75g/3oz raspberries<br>1 tablespoon raspberry vinegar<br>1 tablespoon recently squeezed orange juice<br>recently floor black pepper","directions":"First, independent the radicchio into leaves, and tear into low components. Slash a cone-fashioned main out of the foundation of the chicory, lower the brain into chunks, then individual the levels.<br>Then, lower off all the zest and pith against the oranges. Reduce the fruit into skinny rounds, then slash just about every spherical into quarters. Merge with each other with the salad leaves, and spoon upon to 4 patient serving plates.<br>Finally, scatter higher than the raspberries, and include a positive grinding of pepper. Whisk with each other the vinegar and orange juice, and drizzle previously mentioned the salad only ahead of serving. substances.","url":"https://recipe.bluelayer.org/recipe/5381/orange-chicory-salad"},{"id":"5368","title":"Beetroot & orange salad","ingredients":"1 Minor Gem lettuce, leaves divided<br>2 oranges<br>2 huge cooked beetroot, diced<br>1 tablespoon orange juice<br>1 teaspoon balsamic vinegar salt and recently flooring<br>black pepper","directions":"First, divide the lettuce leaves flippantly in between 4 low serving plates.<br>Then, retaining the oranges higher than a bowl, remove all the pith and zest. Lower the flesh into segments. Squeeze any juice versus the membranes into the bowl, then discard them.<br>Then, pile the beetroot inside of the middle of the lettuce leaves with the orange segments encompassing them.<br>Finally, incorporate the orange juice to the bowl with the vinegar. Period with salt and pepper. Spoon the dressing more than the beetroot, and provide.","url":"https://recipe.bluelayer.org/recipe/5368/beetroot-orange-salad"},{"id":"5355","title":"Tuna & bean salad","ingredients":"200g/7oz canned tuna inside oil<br>4 spring onions, sliced<br>2 celery sticks, chopped<br>400g/14oz canned cannellini beans, tired and rinsed<br>1 tablespoon weary capers<br>2 tablespoons chopped refreshing flat-leaf parsley<br>For the vinaigrette<br>2 tablespoons balsamic vinegar<br>3 tablespoons orange juice juice of 2 limes<br>few dashes of Tabasco sauce<br>2 garlic cloves, overwhelmed<br>1 tablespoon caster sugar","directions":"First, to create the vinaigrette, put all the components inside a screwtop glass jar, seal tightly and shake nicely.<br>Then, to create the salad, put the tuna inside a bowl and flake with a fork. Throw within just the spring onions and celery, then stir within just the beans and capers.<br>Finally, pour the vinaigrette previously mentioned, include the parsley and throw to unfold the dressing frivolously. Address and chill till well prepared to provide.","url":"https://recipe.bluelayer.org/recipe/5355/tuna-bean-salad"},{"id":"5216","title":"Starbucks Iced Vanilla Latte","ingredients":"- 2 tablespoons vanilla syrup<br>Overwhelmed ice:<br>- 1 1/4 cups cold milk<br>- 1/4 cup sizzling or cold coffee<br>- 1. Pour the vanilla syrup into the bottom of a significant mug or tall heatproof glass. Increase a entire cup of ice or merely as significantly as you like.<br>- 2. Pour in the cold milk, then the coffee. Stir and love.<br>Would make 1 latte:<br>STARBUCKS:<br>Marble Pound Cake:<br>- MELTED SEMISWEET CHOCOLATE IS SWIRLED In the course of THIS ORANGE-SCENTED POUND CAKE. IT'S Basically AS Great FOR BREAKFAST AS IT IS FOR DESSERT.<br>- 1 pound (4 sticks) unsalted butter, softened<br>- 2 1/2 cups sugar<br>- 10 eggs<br>- 2 teaspoons vanilla extract<br>- 2 tablespoons orange liqueur, this kind of as Grand Marnier<br>- 2 tablespoons finely grated orange zest<br>- 4 1/4 cups cake flour, sifted<br>- 2 teaspoons baking powder<br>- 1/4 teaspoon kosher salt<br>- 3/4 cup semisweet chocolate chips, melted","directions":"1. First, preheat the oven to 325°F.<br>2. Next, cream the butter and sugar with an electric powered mixer right until light-weight and fluffy. Insert the eggs, one at a year, whisking properly immediately after each and every addition. Stir inside the vanilla extract, orange liqueur, and orange zest. Blend till effectively merged.<br>3. Then, sift collectively the flour, baking powder, and salt. slowly insert the dry substances to the creamed combination and incorporate adequately.<br>4. Then, pour 50 percent the batter into the penned tube pan. Spoon the melted chocolate inside significant drops all in the vicinity of the batter, then work for the duration of with a evening meal knife inside a round action. Top with the remaining batter and delicate with the again of spoon, producing slightly of a trench as you move above.<br>5. Then, bake for 1 hour and 15 minutes to 1 hour and 20 minutes. The cake is performed every time a toothpick inserted inside the middle will come out contemporary. Change the pan at the time all through baking and cover the cake with foil if it seems to be which includes the best is having as well brown.<br>6. Then, enable the cake amazing in the pan on a cord rack for 10 minutes, then invert it, remove the pan, peel off the waxed paper, and allow the cake awesome upside down for 20 minutes.<br>7. Finally, put the cake on a serving plate. Employing a serrated knife, lower it into quantities.","url":"https://recipe.bluelayer.org/recipe/5216/starbucks-iced-vanilla-latte"},{"id":"5215","title":"Starbucks Cranberry Bliss Bars","ingredients":"Cranberry Blondie:<br>- 1/2 pound (2 sticks) unsalted butter, softened<br>- 1 cup packed golden brown sugar<br>- 1/4 cup granulated sugar<br>- 3 eggs<br>- 2 teaspoons vanilla extract<br>- 2 cups all-motive flour<br>- 1 1/2 teaspoons baking powder<br>- 3/4 cup dried cranberries<br>- 3/4 cup white chocolate chips<br>Frosting:<br>- half an 8-ounce deal Cream Cheese, softened<br>- 2 tablespoons unsalted butter, softened<br>- 1 tablespoon finely grated orange zest<br>- 1 teaspoon vanilla extract<br>- 3 cups powdered sugar<br>Toppings:<br>- 1/4 cup white chocolate chips<br>- 2 tablespoons finely grated orange zest<br>- 1/2 cup chopped dried cranberries<br>- 1. Preheat the oven to 350°F. Line a 10 through 15-inch baking pan with parchment paper or coat with cooking spray.<br>- 2. Deliver the cranberry blondie 1st: cream the butter and the brown and granulated sugars with an electric powered mixer until light-weight and fluffy. Include the eggs, one at a season, whisking effectively as soon as each and every addition. Stir in the vanilla extract.<br>- 3. Whisk with each other the flour and baking powder. slowly stir the dry components into the creamed mix and merge very well.<br>- 4. Fold in the dried cranberries and white chocolate chips. Merge appropriately.<br>- 5. Pour the batter into the penned pan and bake for about 25 minutes, or until finally a toothpick inserted inside the middle will come out fresh. Test the blondie When baking<br>- -it is geared up to appear out While it turns light-weight brown at the edges. If it overbakes, the bars will be dry.<br>- 6. Remove the blondie pan to a twine rack to neat.<br>- 7. Plan the frosting despite the fact that the blondie is baking. beat collectively the Cream Cheese and butter with an electric powered mixer till light-weight and fluffy.<br>- 8. Insert the orange zest and the vanilla extract. Battle in the powdered sugar till the frosting is fluffy and gentle. If it is far too thick to spread simply, incorporate a small milk.<br>- 9. While the blondie includes cooled down, spread the frosting frivolously above the top and allow for it sit for above 15 minutes to allow for the frosting enterprise up.<br>- 10. To include the toppings, soften the white chocolate chips and drizzle above the supreme of the frosting.<br>- 11. Scatter the orange zest and chopped cranberries around the greatest.<br>- 12. Enable the blondie sit for 1 hour for the white chocolate to company up.<br>- 13. Slice into 4 through 4-inch squares, then slice each and every sq. in half to deliver a triangle, or minimize into bar designs or smaller sized squares.<br>Produces 36 bars:<br>STARBUCKS:<br>Heath Bars:<br>- Plan This kind of CRUNCHY TOFFEE BARS FOR A Easy SNACK OR DESSERT FOR A Group. Deliver THE Straightforward BATTER Against PANTRY STAPLES, THEN Seek the services of WHITE AND Darkish CHOCOLATE CHIPS AND COARSELY CHOPPED HEATH BARS FOR A Tremendous BATCH OF Delectable Snacks.<br>- 12 tablespoons (1 1/2 sticks) unsalted butter, softened<br>- 12 tablespoons (1 1/2 sticks) margarine, softened<br>- 1 1/4 cups granulated sugar<br>- 1 1/4 cups packed mild brown sugar<br>- 3 eggs<br>- 2 teaspoons vanilla extract<br>- 4 cups all-motive flour<br>- 1 1/2 teaspoons baking soda<br>- 1 teaspoon kosher salt<br>- 1 1/2 cups semisweet chocolate chips<br>- 1 1/2 cups white chocolate chips<br>- 8 2.8-ounce Heath bars, coarsely chopped","directions":"1. First, preheat the oven to 350°F.<br>2. Next, cream the butter and margarine with an electrical mixer right until perfectly mixed, then include the granulated and brown sugars. beat the blend until light-weight and fluffy.<br>3. Then, increase the eggs, one at a period, beating effectively following every single addition. Stir in the vanilla extract.<br>4. Then, whisk jointly the flour, baking soda, and salt. Slowly but surely increase the dry substances to the creamed combination, mixing effectively.<br>5. Then, fold in the semisweet and white chocolate chips and the coarsely chopped Heath bars.<br>6. Then, pour the batter into the written pan and bake for 20 to 25 minutes in the very hot oven, until finally a toothpick inserted in the heart arrives out new.<br>7. Finally, make it possible for the blondie interesting for 30 minutes in advance of chopping.","url":"https://recipe.bluelayer.org/recipe/5215/starbucks-cranberry-bliss-bars"},{"id":"5165","title":"Citricos Gingerbread Ice cream with Chocolate Soup","ingredients":"Gingerbread Ice cream:<br>- 1 pint vanilla ice cream, softened<br>- 2 tablespoons molasses<br>- 2 teaspoons floor ginger<br>- 16 Pepperidge Farm Gingerman cookies<br>Chocolate Soup:<br>- 1 cup bittersweet chocolate chips<br>- 1 cup boiling water<br>- 1/4 cup fresh orange juice<br>- 1/4 cup heavy cream<br>- 1 teaspoon vanilla extract","directions":"1. First, to create the gingerbread ice cream, incorporate the ice cream, molasses, and ginger inside a bowl and whisk vigorously until nicely combined.<br>2. Next, crush 8 of the cookies and stir them in.<br>3. Then, refreeze the ice cream for 4 hours.<br>4. Then, to deliver the chocolate soup, spot the chocolate chips in a bowl and pour in the boiling water; stir right until the chocolate melts. Allow for amazing to house temperature.<br>5. Then, stir in the orange juice, heavy cream, and vanilla extract and combination nicely.<br>6. Finally, ladle the chocolate soup into 8 bowls and provide with a scoop of the ice cream and a Gingerman cookie, for garnish.","url":"https://recipe.bluelayer.org/recipe/5165/citricos-gingerbread-ice-cream-with-chocolate-soup"},{"id":"5117","title":"Toots","ingredients":"- 1 scoop orange sherbet<br>- 1 scoop chocolate ice cream<br>- 2 ounces orange soda","directions":"1. First, mix sherbet, chocolate ice cream, and orange soda until comfortable.<br>2. Next, pour into a tumbler.<br>3. Then, top with whipped cream.<br>4. Finally, garnish with an orange wedge. 546.","url":"https://recipe.bluelayer.org/recipe/5117/toots"},{"id":"5116","title":"Johnny Appleseed","ingredients":"- 2 ounces apple juice<br>- 2 scoops vanilla ice cream Splash of orange juice Splash of club soda","directions":"1. First, merge juices, vanilla ice cream, and club soda inside a blender until gentle.<br>2. Finally, pour into a champagne flute.","url":"https://recipe.bluelayer.org/recipe/5116/johnny-appleseed"},{"id":"5114","title":"Grapefruit Blast","ingredients":"- 2 ounces grapefruit juice<br>- 2 ounces orange juice<br>- 2 ounces sour mix","directions":"1. First, fill cocktail shaker with ice.<br>2. Next, incorporate juices and sour mix.<br>3. Then, shake.<br>4. Then, pour into a highball glass.<br>5. Finally, garnish with an orange reduce.","url":"https://recipe.bluelayer.org/recipe/5114/grapefruit-blast"},{"id":"5113","title":"Kon-Tiki","ingredients":"- 4 ounces milk<br>- 3/4 ounce pineapple juice<br>- 1 scoop orange ice cream<br>- 1/4 teaspoon vanilla<br>- Cola","directions":"1. First, fill cocktail shaker with ice.<br>2. Next, increase milk, pineapple juice, orange ice cream, and vanilla.<br>3. Then, shake.<br>4. Then, strain into a highball glass.<br>5. Then, supreme with cola.<br>6. Finally, garnish with a bite of pineapple.","url":"https://recipe.bluelayer.org/recipe/5113/kon-tiki"},{"id":"5112","title":"Orange Smile","ingredients":"- 1 egg<br>- 1 tablespoon grenadine<br>- 2 ounces orange juice","directions":"1. First, fill cocktail shaker with 3 ice cubes.<br>2. Next, incorporate egg, grenadine, and orange juice.<br>3. Then, shake.<br>4. Finally, stress into a cocktail glass.","url":"https://recipe.bluelayer.org/recipe/5112/orange-smile"},{"id":"5111","title":"Chapala","ingredients":"- 4 ounces orange juice<br>- 2 teaspoons grenadine<br>- Dash salt<br>- Sprint cayenne pepper","directions":"1. First, fill cocktail shaker with ice.<br>2. Next, increase orange juice, grenadine, salt, and cayenne pepper.<br>3. Then, shake.<br>4. Finally, stress into a highball glass over ice.","url":"https://recipe.bluelayer.org/recipe/5111/chapala"},{"id":"5110","title":"Small Pinkie","ingredients":"- 3 ounces orange juice<br>- 3 ounces bitter blend<br>- 3/4 ounce peach syrup<br>- Dash grenadine","directions":"1. First, create components in a highball glass with ice.<br>2. Finally, garnish with an orange slice and a cherry.","url":"https://recipe.bluelayer.org/recipe/5110/small-pinkie"},{"id":"5108","title":"Virgin Hurricane","ingredients":"- 4 ounces orange juice<br>- 4 ounces bitter merge<br>- 3/4 ounce hobby fruit syrup<br>- Dash grenadine","directions":"1. First, produce orange juice, bitter merge, interest fruit syrup, and grenadine into a highball glass with ice.<br>2. Next, stir.<br>3. Finally, garnish with a lime slice.","url":"https://recipe.bluelayer.org/recipe/5108/virgin-hurricane"},{"id":"5105","title":"Florida","ingredients":"- 2 ounces grapefruit juice<br>- 1 ounce orange juice<br>- 1 ounce lemon juice<br>- 2 dashes sugar syrup<br>- Club soda","directions":"1. First, fill cocktail shaker with ice.<br>2. Next, increase juices and sugar syrup.<br>3. Then, shake.<br>4. Then, strain into a highball glass.<br>5. Finally, final with club soda.","url":"https://recipe.bluelayer.org/recipe/5105/florida"},{"id":"5099","title":"Creamsicle","ingredients":"- 8 ounces orange juice<br>- 2 scoops vanilla ice cream","directions":"1. First, put orange juice and vanilla ice cream in blender.<br>2. Next, merge at minimal pace.<br>3. Then, pour into highball glass.<br>4. Finally, garnish with orange slice.","url":"https://recipe.bluelayer.org/recipe/5099/creamsicle"},{"id":"5098","title":"Crow's Nest","ingredients":"- 4 ounces orange juice<br>- 1 ounce cranberry juice<br>- 1/2 teaspoon grenadine","directions":"1. First, fill cocktail shaker with ice.<br>2. Next, insert juices and grenadine.<br>3. Then, shake.<br>4. Then, strain into an previous-shaped glass just about stuffed with ice.<br>5. Finally, garnish with a lime slice.","url":"https://recipe.bluelayer.org/recipe/5098/crows-nest"},{"id":"5095","title":"Muted Tequila Sunset","ingredients":"- 2 ounces orange juice<br>- 1 tablespoon grenadine","directions":"1. First, pour orange juice into a rocks glass with ice.<br>2. Next, slowly increase grenadine via pouring above the again of a spoon.<br>3. Finally, allow for grenadine increase from the bottom of the glass.","url":"https://recipe.bluelayer.org/recipe/5095/muted-tequila-sunset"},{"id":"5094","title":"Sober Intellect","ingredients":"- 3 ounces orange juice<br>- 3 ounces fresh lime juice<br>- 1 tablespoon grenadine<br>- Tonic water","directions":"1. First, pour juices and grenadine into a highball glass with ice.<br>2. Next, stir.<br>3. Finally, fill with tonic water.","url":"https://recipe.bluelayer.org/recipe/5094/sober-intellect"},{"id":"5093","title":"Protected Sexual Intercourse On The Beach Front","ingredients":"- 1 ounce peach nectar<br>- 3 ounces pineapple juice (or grapefruit juice)<br>- 3 ounces orange juice","directions":"1. First, pour peach nectar, pineapple juice (or grapefruit juice), and orange juice into a highball glass with ice.<br>2. Finally, stir.","url":"https://recipe.bluelayer.org/recipe/5093/protected-sexual-intercourse-on-the-beach-front"},{"id":"5092","title":"Shirley Temple","ingredients":"- Dash grenadine<br>- Ginger ale","directions":"1. First, fill a collins glass with ice.<br>2. Next, include grenadine.<br>3. Then, fill with ginger ale.<br>4. Finally, garnish with a cherry and an orange cut.","url":"https://recipe.bluelayer.org/recipe/5092/shirley-temple"},{"id":"5091","title":"Orange And Bitters","ingredients":"- Orange juice<br>- 2 to 3 dashes Angostura bitters","directions":"1. First, pour orange juice and bitters into a highball glass with ice.<br>2. Finally, stir.","url":"https://recipe.bluelayer.org/recipe/5091/orange-and-bitters"},{"id":"5090","title":"Orange Fizz","ingredients":"- 5 ounces orange juice<br>- 1 ounce sour mix<br>- Club soda","directions":"1. First, pour orange juice and sour mix into a collins glass with ice.<br>2. Finally, best with club soda.","url":"https://recipe.bluelayer.org/recipe/5090/orange-fizz"},{"id":"5085","title":"Mexican Dawn","ingredients":"- 6 ounces chilled orange juice<br>- 1/2 ounce grenadine","directions":"1. First, pour orange juice into a highball glass with ice.<br>2. Finally, top with grenadine.","url":"https://recipe.bluelayer.org/recipe/5085/mexican-dawn"},{"id":"5084","title":"Caribbean Fling","ingredients":"- 2 ounces unsweetened orange juice<br>- 1/2 medium banana<br>- 2 ounces unsweetened pineapple juice<br>- 2 ounces ice","directions":"1. First, put the banana, orange juice, pineapple juice, and ice into a blender.<br>2. Next, incorporate for 5-10 seconds or until soft.<br>3. Then, pour into a highball glass.<br>4. Finally, garnish with banana and orange slices and coconut flakes.","url":"https://recipe.bluelayer.org/recipe/5084/caribbean-fling"},{"id":"5081","title":"Cinderella","ingredients":"- One portion pineapple juice<br>- One section orange juice<br>- One element lemon juice<br>- Splash club soda<br>- Splash grenadine","directions":"1. First, fill cocktail shaker with ice.<br>2. Next, insert juices.<br>3. Then, shake.<br>4. Then, strain into a highball glass with ice.<br>5. Then, top with club soda.<br>6. Then, splash with grenadine.<br>7. Finally, garnish with orange and lemon slices, and a cherry. 528.","url":"https://recipe.bluelayer.org/recipe/5081/cinderella"},{"id":"5078","title":"Citrus Collins","ingredients":"- 2 ounces orange juice<br>- 1 ounce lemon juice<br>- 1 ounce sugar syrup<br>- Club soda","directions":"1. First, pour juices and sugar syrup inside a highball glass with ice.<br>2. Next, fill with club soda.<br>3. Finally, garnish with an orange slice or a cherry.","url":"https://recipe.bluelayer.org/recipe/5078/citrus-collins"},{"id":"5077","title":"Orange Julia","ingredients":"- 2 cups milk<br>- 1 can unsweetened orange juice aim<br>- 1 teaspoon vanilla<br>- 10 overwhelmed ice cubes","directions":"1. First, pour all substances into a blender.<br>2. Next, mix on medium pace for 30 seconds.<br>3. Finally, pour into champagne tulips. (Serves 5) 526.","url":"https://recipe.bluelayer.org/recipe/5077/orange-julia"},{"id":"5076","title":"Pussy Foot","ingredients":"- 1/3 ounce grenadine<br>- 1 1/3 ounces pineapple juice<br>- 1 1/3 ounces orange juice<br>- 1 1/3 ounces grapefruit juice","directions":"1. First, fill cocktail shaker with ice.<br>2. Next, include grenadine and juices.<br>3. Then, shake.<br>4. Finally, stress into cocktail glass.","url":"https://recipe.bluelayer.org/recipe/5076/pussy-foot"},{"id":"5068","title":"Dixie's Rainbow Cooler","ingredients":"- 2 ounces orange juice<br>- 2 ounces pineapple juice<br>- 2 ounces interest fruit juice<br>- 1/4 ounce lemon juice<br>- 1 teaspoon grenadine","directions":"1. First, fill cocktail shaker with ice.<br>2. Next, insert juices and grenadine.<br>3. Then, shake.<br>4. Then, strain into highball glass loaded with ice.<br>5. Finally, garnish with new kiwi.","url":"https://recipe.bluelayer.org/recipe/5068/dixies-rainbow-cooler"},{"id":"5066","title":"Mister Darcy","ingredients":"- 4 ounces orange juice<br>- 1 peach or nectarine<br>- Dash grenadine<br>- 3 ounces ice","directions":"1. First, pour juice, fruit, and grenadine in a blender with ice.<br>2. Finally, combination until finally gentle.","url":"https://recipe.bluelayer.org/recipe/5066/mister-darcy"},{"id":"5065","title":"Massive Trousers","ingredients":"- One element orange juice<br>- One component mango juice<br>- Ginger ale<br>- Dash grenadine","directions":"1. First, pour equivalent areas orange and mango juices into a highball glass with beaten ice.<br>2. Next, supreme with ginger ale.<br>3. Then, insert grenadine.<br>4. Finally, garnish with a cut of lime or a cherry.","url":"https://recipe.bluelayer.org/recipe/5065/massive-trousers"},{"id":"5064","title":"Temperance Tantrum","ingredients":"- 3 ounces cranberry juice<br>- 2 ounces orange juice<br>- Squeeze lemon<br>- Ginger ale<br>- 2 ounces ice","directions":"1. First, pour juices inside a blender with ice.<br>2. Next, incorporate until finally soft.<br>3. Then, top with the ginger ale.<br>4. Finally, garnish with a purple chili pepper.","url":"https://recipe.bluelayer.org/recipe/5064/temperance-tantrum"},{"id":"5062","title":"Batman","ingredients":"- 6 ounces orange juice<br>- 1/2 teaspoon grenadine","directions":"1. First, pour the juice and grenadine into a tall glass nearly loaded with ice cubes.<br>2. Next, stir very well.<br>3. Finally, garnish with an orange reduce.","url":"https://recipe.bluelayer.org/recipe/5062/batman"},{"id":"5061","title":"Afterglow","ingredients":"- 1 ounce grenadine<br>- 4 ounces orange juice<br>- 4 ounces pineapple juice","directions":"1. First, pour grenadine and juices into a cocktail shaker.<br>2. Next, combination.<br>3. Then, pour into a highball glass with ice.<br>4. Finally, garnish with a pineapple bite.","url":"https://recipe.bluelayer.org/recipe/5061/afterglow"},{"id":"5060","title":"Sangreeta","ingredients":"- 1 1/2 tablespoons grenadine<br>- 2 tablespoons lime juice<br>- 12 ounces orange juice<br>- Tabasco sauce to taste","directions":"1. First, fill cocktail shaker with ice.<br>2. Next, increase grenadine, lime juice, orange juice, and Tabasco sauce.<br>3. Then, shake.<br>4. Then, strain into a goblet.<br>5. Finally, garnish with lime wedges.","url":"https://recipe.bluelayer.org/recipe/5060/sangreeta"},{"id":"5055","title":"Mai Tai Mocktail","ingredients":"- Mmmm. Mai Tai comprise one more?<br>- 1 ounce vanilla syrup<br>- 1/2 ounce almond syrup<br>- 3 ounces orange juice<br>- 2 ounces cranberry juice","directions":"1. First, pour syrups and juices into a highball glass with ice.<br>2. Next, stir.<br>3. Finally, garnish with an orange reduce and a cherry.","url":"https://recipe.bluelayer.org/recipe/5055/mai-tai-mocktail"},{"id":"5048","title":"5 Alive","ingredients":"- 1 ounce chilled ginger ale<br>- Orange juice<br>- Club soda<br>- Chilled lemon-lime soda<br>- 5 to 6 drops grenadine","directions":"1. First, pour ginger ale into a pilsner glass.<br>2. Next, insert one ice dice.<br>3. Then, pour orange juice till glass is 50 % finish.<br>4. Then, insert equivalent degrees of club and lemon-lime soda.<br>5. Then, increase grenadine syrup.<br>6. Finally, garnish with a lime slice.","url":"https://recipe.bluelayer.org/recipe/5048/5-alive"},{"id":"5047","title":"Un-Funky Monkey","ingredients":"- 1/2 ounce strawberry crush soda<br>- 2 1/2 ounces orange juice<br>- 1 sliced banana<br>- 1 teaspoon honey","directions":"1. First, pour strawberry soda, orange juice, banana, and honey into a blender.<br>2. Next, incorporate on very low until finally thick and a soft purple colour.<br>3. Then, pour into a hurricane glass.<br>4. Finally, garnish with a banana slice.","url":"https://recipe.bluelayer.org/recipe/5047/un-funky-monkey"},{"id":"5042","title":"Sunset Cooler","ingredients":"- 4 ounces cranberry juice<br>- 2 1/2 ounces orange juice Splash lemon juice Splash ginger ale<br>- 3 ounces ice","directions":"1. First, insert juices with ice into a blender.<br>2. Next, mix right until soft on reduced pace.<br>3. Then, pour into a hurricane glass.<br>4. Then, top with ginger ale.<br>5. Finally, garnish with an orange slice.","url":"https://recipe.bluelayer.org/recipe/5042/sunset-cooler"},{"id":"5038","title":"San Francisco","ingredients":"- One aspect pineapple juice<br>- One aspect orange juice<br>- One part grapefruit juice<br>- One aspect sour mix<br>- 2 dashes grenadine<br>- Club soda","directions":"1. First, fill cocktail shaker with ice.<br>2. Next, insert juices, bitter blend, and grenadine.<br>3. Then, shake.<br>4. Then, strain into a goblet.<br>5. Finally, top with soda.","url":"https://recipe.bluelayer.org/recipe/5038/san-francisco"},{"id":"5031","title":"Grand Marnier Chocolate Chip Cookies","ingredients":"- 2 1/2 cups flour<br>- 2 teaspoons baking powder<br>- 1/4 teaspoon salt<br>- 1 cup margarine<br>- 3/4 cup brown sugar, firmly packed<br>- 1/2 cup granulated sugar<br>- 2 eggs, effectively overwhelmed<br>- 1/2 tablespoon Grand Marnier<br>- 1 tablespoon grated orange zest<br>- 12 ounces (2 cups) semisweet chocolate chips<br>- 1 cup chopped walnuts<br>Glaze:<br>- 6 ounces semisweet baking chocolate<br>- 1 tablespoon Grand Marnier<br>- 1/2 cup finely chopped walnuts","directions":"1. First, preheat the oven to 325°F.<br>2. Next, sift the flour in advance of measuring, then sift once more with the baking powder and salt; mounted apart.<br>3. Then, in a higher blending bowl, cream the margarine and sugars until the combination is gentle and fluffy. Increase the eggs and mix perfectly. Incorporate the sifted substances to the creamed blend with each other with the Grand Marnier and orange zest. Combine cautiously. Fold in the chocolate chips and nuts.<br>4. Then, lose so of rounded teaspoonfuls on to ungreased baking sheets, spacing perfectly aside.<br>5. Finally, for the glaze, soften the chocolate inside a double boiler earlier mentioned sizzling, nonetheless not boiling, water. Remove from the warm and battle in the Grand Marnier. Coat the undersides of the great cookies with the glaze, then dip the cookies in the chopped nuts. Refrigerate for a handful of minutes, right until the glaze is enterprise. As a big difference, omit the nuts and pour the glaze inside stripes earlier mentioned the tops of the cookies.","url":"https://recipe.bluelayer.org/recipe/5031/grand-marnier-chocolate-chip-cookies"},{"id":"5009","title":"Zesty Zucchini Chocolate Chip Cookies","ingredients":"- 1 1/4 cups all-explanation flour<br>- 1 1/4 cups full-wheat flour<br>- 2 teaspoons baking powder<br>- 1/4 teaspoon baking soda<br>- 1/4 teaspoon salt<br>- 1 teaspoon cinnamon<br>- 1/2 teaspoon nutmeg<br>- 1/2 teaspoon ginger<br>- 1/2 teaspoon floor cloves<br>- 1/4 cup unsalted (adorable) butter, softened<br>- 1 cup mild brown sugar, firmly packed<br>- 1/2 cup granulated sugar<br>- 1 egg<br>- 1 teaspoon orange extract<br>- 1 1/2 cups grated zucchini<br>- 1 cup chopped walnuts<br>- 6 ounces (1 cup) semisweet chocolate chips","directions":"1. First, preheat the oven to 350°F.<br>2. Next, sift with each other the flours, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Established apart.<br>3. Then, in a major blending bowl, beat the butter and sugars till the blend is mild and fluffy. Overcome in the egg and the orange extract. Incorporate the grated zucchini and merge very well. Increase the dry sifted components, stirring until finally they are effectively combined. Carefully fold in the walnuts and chocolate chips.<br>4. Finally, shed so of tablespoonfuls on to greased baking sheets, spacing cookies nicely aside.","url":"https://recipe.bluelayer.org/recipe/5009/zesty-zucchini-chocolate-chip-cookies"},{"id":"4971","title":"Orange Chocolate Chip Cookies","ingredients":"- 2 1/4 cups flour<br>- 1 teaspoon salt<br>- 1 cup butter, softened<br>- 3/4 cup gentle brown sugar, firmly packed<br>- 1/2 cup granulated sugar<br>- 1/4 cup honey<br>- 2 eggs, at area temperature, overwhelmed<br>- 1 teaspoon baking soda dissolved within 1 teaspoon very hot water<br>- 1 tablespoon finely grated contemporary orange zest<br>- 12 ounces (2 cups) semisweet chocolate minichips<br>- 1 teaspoon vanilla extract<br>- 1 cup chopped crazy (optional)","directions":"1. First, sift the flour ahead of measuring, then sift once again with the salt; fastened apart.<br>2. Next, with an electric powered mixer, cream the butter and sugars in a superior bowl until finally the blend is gentle, fluffy, and light yellow. Incorporate inside the honey. Increase the crushed eggs. Proceed to beat on medium rate for about 2 minutes.<br>3. Then, include the dissolved baking soda. slowly insert the sifted components, beating perfectly when just about every addition. Stir in the orange peel, chocolate chips, vanilla, and nuts. Chill the dough for 1 hour.<br>4. Then, preheat the oven to 350°F.<br>5. Finally, reduce via rounded teaspoonfuls on to chilled, flippantly greased baking sheets, spacing very well aside. With the bottom of a glass dipped flippantly in granulated sugar, flatten the cookies marginally to stay away from sticking.","url":"https://recipe.bluelayer.org/recipe/4971/orange-chocolate-chip-cookies"},{"id":"4969","title":"California Chocolate Chip Cookies","ingredients":"- 3 cups flour<br>- 1 teaspoon baking soda<br>- 1 teaspoon salt<br>- 2/3 cup flooring walnuts<br>- 1 cup margarine, softened<br>- 1 cup dim brown sugar, firmly packed<br>- 3/4 cup granulated sugar<br>- 2 teaspoons vanilla extract<br>- 2 massive eggs<br>- 1 tablespoon orange juice<br>- 1 1/2 tablespoons finely chopped orange zest<br>- 18 ounces (3 cups) semisweet chocolate chips<br>- 1 1/2 cups coarsely chopped walnuts","directions":"1. First, preheat the oven to 350°F.<br>2. Next, sift with each other the flour, baking soda, and salt. Combine in the flooring walnuts and preset apart.<br>3. Then, in a high blending bowl, cream the margarine with the sugars until the blend is light-weight and fluffy. Increase the vanilla, eggs, orange juice, and orange zest, and battle until tender. Include the sifted components and merge until finally extensively put together. Increase the chocolate chips and chopped walnuts; stir to spread flippantly.<br>4. Finally, sort the dough into balls slightly larger sized than walnuts, or lose by tablespoonfuls on to parchment-coated baking sheets.","url":"https://recipe.bluelayer.org/recipe/4969/california-chocolate-chip-cookies"},{"id":"4895","title":"Tricolor Vegetable Terrine","ingredients":"- 1 lb (450 g) Spinach<br>- 1�\"4 oz (7 g) Shallot, minced<br>- 1�\"4 oz (7 g) Butter<br>- 1 tsp (5 mL) Gelatin powder<br>- 1 fl oz (30 mL) Chicken stock, vegetable stock, or water, cold<br>- to taste Salt<br>- 2 fl oz (60 mL) heavy cream<br>- 5 oz (150 g) Cauliflower, trimmed<br>- 2 oz (60 g) White turnips, peeled<br>- 1 tsp (5 mL) Gelatin powder<br>- 1 fl oz (30 mL) Chicken stock, vegetable stock, or water, cold<br>- to taste Salt<br>- 2 fl oz (60 mL) Significant cream<br>- 7 oz (200 g) Carrots, trimmed and peeled<br>- 1 tsp (5 mL) Gelatin powder<br>- 1 fl oz (30 mL) Chicken stock, vegetable stock, or water, cold<br>- to taste Salt<br>- 2 fl oz (60 mL) heavy cream","directions":"1. First, incorporate prepared a 1-qt (1-L) terrine mould. For convenience of unmolding, line with plastic movie.<br>2. Next, slim the stems to the spinach and clean it very well in a number of alterations of water. Cook inside boiling, salted water right until accomplished, above 2 minutes, and drain. Rinse below cold water to amazing. Drain. Squeeze dry.<br>3. Then, chop the spinach into fantastic elements by way of hand or in a food processor.<br>4. Then, sweat the shallots in butter until delicate. Incorporate the spinach and cook slowly but surely right until Extremely dry. Amazing adequately nevertheless do not chill.<br>5. Then, melt the gelatin in the stock, then heat right until it is dissolved. Awesome and stir into the spinach. Incorporate salt to taste.<br>6. Then, abruptly whip the cream until it sorts gentle peaks. Automatically fold it into the spinach combination. Pour it into the mould and gentle with a spatula. Chill right until established.<br>7. Then, steam the cauliflower and turnips until they are smooth. Purée in a food items processor. For the smoothest texture, stress the purée for the duration of a sieve. mix the greens collectively. heat gradually in a substantial sauté pan to dry out the purée a little. Neat properly, nevertheless do not chill.<br>8. Then, repeat methods 5 and 6 to deliver the white mousse. Pour it into the mould on supreme of the green mousse. Chill.<br>9. Then, slim, cook, and purée the carrots in the exact direction, and dry the purée as over. Repeat measures 5 and 6 to deliver the orange mousse, and increase it to the terrine (see Determine 27.8). Chill until finally established company.<br>10. Finally, unmold the terrine and cut to serve. Garnish as preferred and provide with an applicable cold sauce.","url":"https://recipe.bluelayer.org/recipe/4895/tricolor-vegetable-terrine"},{"id":"4824","title":"Fruit Salad Dressing","ingredients":"- 6 oz (175 g) Sugar<br>- 1 oz (30 g) Cornstarch<br>- 4 Eggs<br>- 1 cup (250 mL) Pineapple juice<br>- 1 cup (250 mL) Orange juice<br>- 1�\"2 cup (125 mL) Lemon juice<br>- 1 cup (250 mL) Bitter cream","directions":"1. First, incorporate the sugar and cornstarch in a stainless-metallic bowl.<br>2. Next, increase the eggs and overcome until the blend is gentle.<br>3. Then, warm the fruit juices in a saucepan and bring to a boil.<br>4. Then, slowly battle the hot juices into the egg blend.<br>5. Then, return the combination to the saucepan and bring to a boil, stirring normally.<br>6. Then, even though the combination incorporates thickened, mechanically pour it out into a stainless-metal bowl or bain-marie and chill.<br>7. Finally, battle the bitter cream into the chilled fruit mix.","url":"https://recipe.bluelayer.org/recipe/4824/fruit-salad-dressing"},{"id":"4779","title":"Summer season Vegetable and Smoked Tomato Soup","ingredients":"- 8 oz (250 g) Roma tomatoes<br>- 11�\"2 fl oz (45 mL) Olive oil<br>- 4 oz (125 g) Purple bell pepper, chopped fantastic<br>- 4 oz (125 g) Yellow bell pepper, chopped great<br>- 4 oz (125 g) Orange bell pepper, chopped fine<br>- 4 oz (125 g) Zucchini, chopped good<br>- 3 oz (90 g) Carrot, chopped good<br>- 1 oz (30 g) Garlic, chopped fantastic<br>- 2 qt (2 L) Chicken stock or vegetable stock<br>- 1�\"8 tsp (1 mL) Cayenne<br>- 1 tbsp (15 mL) Chopped clean parsley<br>- 1 tbsp (15 mL) Chopped fresh basil<br>- to taste Salt<br>- 8 oz (250 g) Cooked orzo or other pastina as preferred as preferred Romesco (; optional)","directions":"1. First, working with warm smoking instruments or a stovetop smoker, smoke the tomatoes until they are comfortable.<br>2. Next, peel the tomatoes and chop them coarsely. Preset apart.<br>3. Then, heat the olive oil over lower heat in a major saucepot.<br>4. Then, include the peppers, zucchini, carrot, and garlic. Sweat the greens until finally they are comfortable.<br>5. Then, insert the chicken stock, cayenne, parsley, and basil. bring to a simmer.<br>6. Then, stir in the tomatoes.<br>7. Then, incorporate salt to taste.<br>8. Then, at support season, reheat the soup and incorporate the orzo.<br>9. Finally, provide the soup with a tiny bowl of romesco on the aspect, to be excess to the soup through the diner.","url":"https://recipe.bluelayer.org/recipe/4779/summer-season-vegetable-and-smoked-tomato-soup"},{"id":"4686","title":"German Style Orzo Salad","ingredients":"1 lb orzo pasta, 1/2 cup olive oil, lime zest, 1/4 cup lemon juice, 2 tbsp chopped basil, 4 minced garlic cloves, 2-3 tbsp Dijon mustard, salt, pepper, 8 oz crumbled feta, 1 chopped orange bell pepper, 1 chopped red bell pepper, 1 1/2 cups chopped seeded tomatoes, 3 tbsp capers, 3/4 cup quartered kalamata olives, 1/2 chopped red onion, 1 tbsp chopped oregano, 2 chopped green onions.","directions":"Cook orzo as directed and drain well. In a bowl, emulsify olive oil, lime zest, mustard, garlic, and basil; season with salt and pepper. Combine the cooked pasta with feta, peppers, tomatoes, onion, olives, and capers. Pour the dressing over the mixture and toss. Fold in green onions and oregano. Chill for 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/4686/german-style-orzo-salad"},{"id":"4684","title":"Pumpkin Noodle Salad","ingredients":"200g butternut squash (peeled), 200g spaghetti, 150g halved cherry tomatoes, 2 chopped green onions. Dressing: 1 tsp German mustard, 1-2 tsp honey, 2-3 tbsp balsamic vinegar, juice of 1 orange, 3 tbsp sunflower oil. Garnish: 100g sliced almonds, butter for toasting.","directions":"Cut squash into strips. Cook spaghetti according to package directions, adding the squash strips during the last 3 minutes of boiling. Drain. Toast almonds in butter until brown. Whisk the dressing ingredients together. Toss the pasta and squash with scallions, tomatoes, and the dressing. Top with toasted almonds.","url":"https://recipe.bluelayer.org/recipe/4684/pumpkin-noodle-salad"},{"id":"4655","title":"Candied Orange Rind Bread","ingredients":"4 medium oranges<br>1 cup water<br>1 cup sugar<br>4 cups unbleached flour<br>6 teaspoons baking powder<br>1/2 teaspoon salt<br>1/4 cup butter or margarine<br>1/2 cup sugar<br>2 large eggs<br>2 cups milk","directions":"Thinly peel the oranges using a vegetable peeler. Cut the orange rind into thin slivers. Combine the orange rind and 1 cup of water in a 2-quart saucepan and bring to a boil, then remove from heat, cover, and simmer for 15 minutes or until the rind is tender. Add the 1 cup of sugar and continue cooking, uncovered, until the mixture is syrupy, about 15 minutes. Cool to room temperature. Meanwhile, sift the flour, baking powder, and salt together in a bowl and set aside. Cream the butter and 1/2 cup of sugar together until light and fluffy using an electric mixer set on medium. Add the eggs and mix well. Combine with the cooled orange rind mixture. Add the dry ingredients alternately with the milk to the creamed mixture, beating well after each addition. Pour the batter into 2 greased 9x5x3-inch loaf pans. Bake in a preheated 350","url":"https://recipe.bluelayer.org/recipe/4655/candied-orange-rind-bread"},{"id":"4614","title":"Polka Dot Easy Bread","ingredients":"2 cups fresh or frozen cranberries<br>1 cup milk<br>1 large egg, slightly beaten<br>1/4 cup melted butter<br>1 tablespoon grated orange peel<br>2 cups unbleached flour<br>1 cup sugar<br>1 tablespoon baking powder<br>1/2 teaspoon salt<br>1 1/2 cups medium cheddar cheese, shredded<br>1/2 cup coarsely chopped walnuts","directions":"Preheat the oven to 350","url":"https://recipe.bluelayer.org/recipe/4614/polka-dot-easy-bread"},{"id":"4588","title":"Orange-Marinated Pork Sandwiches","ingredients":"1 (1 pound) boneless pork tenderloin, 4 (1-inch) thick slices Italian bread (toasted), 4 scallions (chopped), 3 tablespoons chopped fresh cilantro. Sauce: 1/2 cup apricot or mango chutney, 2 tablespoons Madeira wine, 1 1/2 teaspoons mustard, 1 to 2 cloves garlic (minced), 1/4 teaspoon black pepper. Marinade: 1/2 cup orange juice, 1/4 cup Madeira wine, 1 1/2 teaspoons grated orange peel, 1/2 teaspoon grated ginger root","directions":"Mix sauce ingredients in a low bowl. Cover and refrigerate until needed. Place pork loin in a shallow dish. In a small bowl, combine marinade ingredients and pour over pork; turn to coat. Cover and refrigerate 8 to 24 hours. Remove pork from marinade. Grill or roast in oven at 350 degrees F for 45 minutes, or until meat thermometer registers 160 degrees F, basting occasionally with marinade. Let stand 5 to 10 minutes. Thinly slice pork and place upon bread cut. Top with sauce. Sprinkle with onion and cilantro.","url":"https://recipe.bluelayer.org/recipe/4588/orange-marinated-pork-sandwiches"},{"id":"4535","title":"Harley Hog Sandwich","ingredients":"1 (6 to 8 pound) boneless pork butt (tied), 12 heavy round rolls. Rub: 1 cup kosher salt, 1 cup coarsely-ground black pepper, 1 cup sweet Hungarian paprika, 2 cups hickory wood chips, 1 cup apple wood chips. Hog Sauce: 2 large onions (chopped), 3 tablespoons vegetable oil, 1 tablespoon paprika, 1 tablespoon chili powder, 1 tablespoon red pepper flakes, 1/2 teaspoon cayenne pepper, 1/2 teaspoon ground cumin, 42 ounces canned tomatoes with juice, 3 cups cider vinegar, 1 3/4 cups catsup, 1/2 cup orange juice, 1/2 cup dark brown sugar (packed), 1/4 cup brown mustard, 1 tablespoon salt, 1 tablespoon cracked black pepper","directions":"Mix kosher salt, black pepper and paprika. Coat pork butt lightly with mix, shaking off any excess. Soak wood chips in water 30 minutes. Place pork butt in smoker on rack at 220 degrees F for 8 hrs, with smoke going for 2 hrs. Let cool a bit. Crack meat apart with arms. Saut","url":"https://recipe.bluelayer.org/recipe/4535/harley-hog-sandwich"},{"id":"4386","title":"Granola Bread","ingredients":"Use Simple Whole Wheat Bread recipe, replacing half the water with rice or soy milk. Use molasses instead of honey. Add 1/2 cup granola, 1/2 cup raisins, 1/2 cup sunflower seeds, and 2 tbsp grated orange rind. Bake according to directions.","directions":"Follow the Simple Whole Wheat Bread recipe with the modifications listed. Serve hot.","url":"https://recipe.bluelayer.org/recipe/4386/granola-bread"},{"id":"4374","title":"Fiesta Rice Casserole","ingredients":"1 cup basmati rice, 3/4 cup water, 1 cup fresh corn, 1/4 cup sliced black olives, 1/2 cup each red onion, red bell pepper, yellow bell pepper, orange bell pepper, and fresh cilantro. Dressing: 1 minced garlic clove, 1/4 cup olive oil, 2-3 tbsp freshly squeezed lime juice, 1/2 tsp cumin","directions":"Bring water and rice to a boil, then simmer for 15 minutes. Remove from heat and let cool. Add all the vegetables and stir well. Combine the dressing ingredients and pour over the rice mixture. Toss thoroughly. Serves 4.","url":"https://recipe.bluelayer.org/recipe/4374/fiesta-rice-casserole"},{"id":"4334","title":"Florida Fruit Salad","ingredients":"2 oranges, 1 nectarine, 2 tangerines, 1 grapefruit, 1/2 pineapple, 1 pint strawberries","directions":"Peel and dice the citrus fruits and nectarine. Chunk the pineapple and halve the strawberries. Toss together in a large bowl and chill for 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/4334/florida-fruit-salad"},{"id":"4330","title":"Fruit Blast Smoothie","ingredients":"1 pitted plum, 1 sliced orange, 2 handfuls of seedless grapes, 1 banana, 4 tbsp grape juice, 1 cup frozen strawberries","directions":"Blend all ingredients on high speed until smooth. Add ice if a thicker texture is desired.","url":"https://recipe.bluelayer.org/recipe/4330/fruit-blast-smoothie"},{"id":"4282","title":"Fiesta Rice Casserole","ingredients":"Basmati rice (1 cup), water (3/4 cup), fresh corn (1 cup), sliced black olives (1/4 cup), 1/2 cup each of red onion, red, yellow, and orange bell peppers, and fresh cilantro. Dressing: 1 minced garlic clove, 1/4 cup olive oil, 2-3 tbsp lime juice, 1/2 tsp cumin","directions":"Boil rice and water, then simmer for 15 minutes. Let cool and stir in the vegetables. Mix the dressing ingredients and toss with the rice.","url":"https://recipe.bluelayer.org/recipe/4282/fiesta-rice-casserole"},{"id":"4240","title":"Florida Fruit Salad","ingredients":"2 oranges, 1 nectarine, 2 tangerines, 1 grapefruit, 1/2 pineapple, 1 pint strawberries","directions":"Peel and dice the citrus and nectarine. Chunk the pineapple and halve the strawberries. Toss everything in a bowl and chill for one hour before serving.","url":"https://recipe.bluelayer.org/recipe/4240/florida-fruit-salad"},{"id":"4233","title":"Fruit Blast Smoothie","ingredients":"1 pitted plum, 1 sliced orange, 2 handfuls of seedless grapes, 1 banana, 4 tbsp grape juice, 1 cup frozen strawberries","directions":"Blend all ingredients on high speed. Add ice if a thicker texture is preferred.","url":"https://recipe.bluelayer.org/recipe/4233/fruit-blast-smoothie"},{"id":"4214","title":"Citrus Smoothie","ingredients":"Combine 6oz low-fat lemon yogurt, 1 cup low-fat milk, one peeled orange, and a handful of ice. Blend and then stir in 1 tablespoon flaxseed oil.","directions":"","url":"https://recipe.bluelayer.org/recipe/4214/citrus-smoothie"},{"id":"4198","title":"Yogurt and Fruit Smoothie","ingredients":"Blend 1 cup hulled strawberries, 1/2 cup low-fat plain yogurt, 1/4 cup pineapple juice, one sliced banana, 1.5 teaspoons sugar, 1 teaspoon milk, and 1 teaspoon orange juice.","directions":"","url":"https://recipe.bluelayer.org/recipe/4198/yogurt-and-fruit-smoothie"},{"id":"4197","title":"Fig Smoothie","ingredients":"Puree 3/4 cup low-fat milk, 3/4 cup orange juice, 6 halved figs, and two frozen sliced bananas until smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/4197/fig-smoothie"},{"id":"4195","title":"Peach Smoothie","ingredients":"Combine 15oz sliced peaches, 2 cups vanilla soy milk, 4 scoops low-fat vanilla ice cream, and 1/4 cup orange juice in a blender.","directions":"","url":"https://recipe.bluelayer.org/recipe/4195/peach-smoothie"},{"id":"4183","title":"Orange Kale Smoothie","ingredients":"Blend one peeled orange into juice, then add one torn kale leaf and 1/2 cup water and blend. Stir in two sliced bananas and 6 ice cubes, blending until thick.","directions":"","url":"https://recipe.bluelayer.org/recipe/4183/orange-kale-smoothie"},{"id":"4179","title":"Tropical Fruit Satisfaction","ingredients":"Blend 15oz crushed pineapple chunks with juice, 1 cup low-fat plain yogurt, 8 ice cubes, and one banana. Slowly pour in 1 cup orange juice while blending.","directions":"","url":"https://recipe.bluelayer.org/recipe/4179/tropical-fruit-satisfaction"},{"id":"4178","title":"A Style of Summertime","ingredients":"Puree 1 cup frozen cherries, 1 cup frozen blueberries, 1 cup frozen strawberries, and 4 ice cubes. Blend in 3/4 cup low-fat vanilla yogurt, 1/2 cup chilled orange juice, one banana, and 1/2 teaspoon honey.","directions":"","url":"https://recipe.bluelayer.org/recipe/4178/a-style-of-summertime"},{"id":"4175","title":"Creamy Blueberry Slushy","ingredients":"Blend 1 cup low-fat vanilla yogurt, 1 cup frozen strawberries, 1 cup frozen blueberries, 1 cup pineapple-orange juice, and 2 teaspoons sugar. Stir in 6 ice cubes until slightly crunchy.","directions":"","url":"https://recipe.bluelayer.org/recipe/4175/creamy-blueberry-slushy"},{"id":"4174","title":"Berry Breakfast","ingredients":"Blend 2 cups low-fat vanilla yogurt, 1 cup frozen blueberries, 3/4 cup chilled orange juice, 1/2 cup frozen sliced strawberries, 1/3 cup chilled pineapple juice, and half a sliced banana.","directions":"","url":"https://recipe.bluelayer.org/recipe/4174/berry-breakfast"},{"id":"4168","title":"Orange and Banana Smoothie","ingredients":"Blend 8oz fat-free vanilla yogurt, 1 cup low-fat milk, 1/4 cup sugar, two peeled orange segments, one frozen sliced banana, and a pinch of salt. Stir in 4 ice cubes at the end.","directions":"","url":"https://recipe.bluelayer.org/recipe/4168/orange-and-banana-smoothie"},{"id":"4167","title":"Orange Snow","ingredients":"Blend 6oz frozen orange juice concentrate, 1/2 cup sugar, 1/2 cup low-fat milk, 1/2 cup water, 14 ice cubes, and 1/2 teaspoon vanilla extract until smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/4167/orange-snow"},{"id":"4166","title":"Banana Berry Smoothie","ingredients":"Combine 1 cup frozen raspberries, 3/4 cup orange juice, 1/4 cup low-fat vanilla yogurt, and one frozen sliced banana in a blender until smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/4166/banana-berry-smoothie"},{"id":"4159","title":"Watermelon and Strawberry Smoothie","ingredients":"Blend 1.5 cups frozen diced watermelon, 1.5 cups frozen strawberries, 1/2 cup low-fat plain yogurt, 1/4 cup cream, 2 tablespoons orange juice, 1 tablespoon sweetener, and 1/4 teaspoon vanilla extract.","directions":"","url":"https://recipe.bluelayer.org/recipe/4159/watermelon-and-strawberry-smoothie"},{"id":"4158","title":"Banana and Mango Smoothie","ingredients":"Mix 1/2 cup orange-mango juice, 1/2 cup frozen mango chunks, 1/3 cup low-fat yogurt, and one banana until the desired thickness is reached.","directions":"","url":"https://recipe.bluelayer.org/recipe/4158/banana-and-mango-smoothie"},{"id":"4152","title":"Wonderful Early morning Orange Smoothie","ingredients":"Blend 6oz frozen orange juice concentrate, 1 cup low-fat milk, 1 cup water, 1/2 cup sugar, and 1 teaspoon vanilla extract. Add 12 ice cubes and blend until the desired consistency is reached.","directions":"","url":"https://recipe.bluelayer.org/recipe/4152/wonderful-early-morning-orange-smoothie"},{"id":"4151","title":"Strawberry and Orange Smoothie","ingredients":"Combine 1 cup frozen hulled strawberries, 3/4 cup orange juice, one banana, and a handful of ice cubes in a blender until smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/4151/strawberry-and-orange-smoothie"},{"id":"4149","title":"Very simple Fruit Smoothie","ingredients":"Puree 1 quart hulled strawberries and 2 peaches. Mix in 1 cup of mixed orange-peach-mango juice, then add 2 cups ice and one sliced banana, blending to your desired consistency.","directions":"","url":"https://recipe.bluelayer.org/recipe/4149/very-simple-fruit-smoothie"},{"id":"4147","title":"Creaming Orange Slushy","ingredients":"Blend 1/2 cup orange juice, 1/4 cup milk, 8 ice cubes, and 2 tablespoons of sweetener until smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/4147/creaming-orange-slushy"},{"id":"4146","title":"Strawberry and Kiwi Smoothie","ingredients":"Combine 3/4 cup pineapple-orange juice mix, 1/2 cup low-fat vanilla yogurt, 6 hulled strawberries, one frozen banana, and one sliced kiwi in a blender until smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/4146/strawberry-and-kiwi-smoothie"},{"id":"4138","title":"Peach and Mango Smoothie","ingredients":"Blend one cubed mango, one sliced peach or nectarine, 1/2 cup vanilla soy milk, and 1/2 cup orange juice until smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/4138/peach-and-mango-smoothie"},{"id":"4136","title":"Balanced Fruity Smoothie","ingredients":"Blend 1.5 cups low-fat plain yogurt, 1 cup hulled strawberries, 1/2 cup orange juice, 1/3 cup frozen blueberries, two sliced bananas, and 1 tablespoon soy milk powder.","directions":"","url":"https://recipe.bluelayer.org/recipe/4136/balanced-fruity-smoothie"},{"id":"4135","title":"Apple and Banana Smoothie","ingredients":"Combine 1/2 cup orange juice, 1/4 cup milk, one peeled and cored apple (sliced), and one frozen sliced banana in a blender until smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/4135/apple-and-banana-smoothie"},{"id":"4132","title":"California Aspiration","ingredients":"Combine 8oz low-fat lemon yogurt, 1/3 cup orange juice, and 7 large frozen strawberries in a blender and process until smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/4132/california-aspiration"},{"id":"4126","title":"Orange and Strawberry Smoothie","ingredients":"Mix 1 cup orange juice, 1 cup chopped fresh strawberries, 10 ice cubes, and 1 tablespoon of sweetener until smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/4126/orange-and-strawberry-smoothie"},{"id":"4124","title":"Orange Smoothie","ingredients":"Combine 6oz frozen orange juice concentrate, 1 cup water, 1 cup low-fat milk, 1/3 cup sugar, 10 ice cubes, and 1 teaspoon of vanilla extract in a blender.","directions":"","url":"https://recipe.bluelayer.org/recipe/4124/orange-smoothie"},{"id":"4121","title":"Fruit Sundae Smoothie","ingredients":"Combine 8oz low-fat peach yogurt, 1 cup strawberries, 1 cup ice, 1/2 cup blueberries, 1/2 cup orange juice, one sliced kiwi, and one sliced banana in a blender until smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/4121/fruit-sundae-smoothie"},{"id":"4120","title":"Cheerful Working day Smoothie","ingredients":"Blend 1 cup low-fat vanilla yogurt, 1 cup orange juice, one sliced banana, and one cubed mango until smooth. Serve in tall glasses with a straw.","directions":"","url":"https://recipe.bluelayer.org/recipe/4120/cheerful-working-day-smoothie"},{"id":"4117","title":"Red Monster Smoothie","ingredients":"Blend 1 cup orange juice, 1/2 cup frozen blueberries, two frozen sliced bananas, 1 tablespoon honey, and 1 teaspoon vanilla extract. Adjust honey or liquid for your preferred taste and thickness.","directions":"","url":"https://recipe.bluelayer.org/recipe/4117/red-monster-smoothie"},{"id":"4114","title":"Orange Early morning Glory","ingredients":"Mix 6oz of frozen orange juice concentrate, 1 cup water, 1 cup skim milk, 12 ice cubes, 1/8 cup sugar, and 1/4 teaspoon of vanilla extract until blended.","directions":"","url":"https://recipe.bluelayer.org/recipe/4114/orange-early-morning-glory"},{"id":"4101","title":"VIRGIN  HURRICANE","ingredients":"4 ounces orange juice 4 ounces sour mix 3/4 ounce hobby fruit syrup Dash grenadine 1. Produce orange juice, sour mix, interest fruit syrup, and grenadine into a highball glass with ice. 2. Stir. 3. Garnish with a lime slice.","directions":"","url":"https://recipe.bluelayer.org/recipe/4101/virgin-hurricane"},{"id":"4100","title":"FLORIDA","ingredients":"2 ounces grapefruit juice 1 ounce orange juice 1 ounce lemon juice 2 dashes sugar syrup Club soda 1. Fill cocktail shaker with ice. 2. Add juices and sugar syrup. 3. Shake. 4. Strain into a highball glass. 5. Top with club soda.","directions":"","url":"https://recipe.bluelayer.org/recipe/4100/florida"},{"id":"4099","title":"CROW’S  NEST","ingredients":"4 ounces orange juice 1 ounce cranberry juice 1/2 teaspoon grenadine 1. Fill cocktail shaker with ice. 2. Add juices and grenadine. 3. Shake. 4. Strain into an old-fashioned glass just about stuffed with ice. 5. Garnish with a lime slice.","directions":"","url":"https://recipe.bluelayer.org/recipe/4099/crow-s-nest"},{"id":"4098","title":"THE Beach front","ingredients":"1 ounce peach nectar 3 ounces pineapple juice (or grapefruit juice) 3 ounces orange juice 1. Pour peach nectar, pineapple juice (or grapefruit juice), And orange juice into a highball glass with ice. 2. Stir.","directions":"","url":"https://recipe.bluelayer.org/recipe/4098/the-beach-front"},{"id":"4092","title":"CITRUS  COLLINS","ingredients":"2 ounces orange juice 1 ounce lemon juice 1 ounce sugar syrup Club soda 1. Pour juices and sugar syrup in a highball glass with ice. 2. Fill with club soda. 3. Garnish with an orange slice or a cherry.","directions":"","url":"https://recipe.bluelayer.org/recipe/4092/citrus-collins"},{"id":"4090","title":"TEMPERANCE TANTRUM","ingredients":"3 ounces cranberry juice 2 ounces orange juice Squeeze lemon Ginger ale 2 ounces ice 1. Pour juices in a blender with ice. 2. Blend until smooth. 3. Top with the ginger ale. 4. Garnish with a purple chili pepper.","directions":"","url":"https://recipe.bluelayer.org/recipe/4090/temperance-tantrum"},{"id":"4088","title":"5  ALIVE","ingredients":"1 ounce chilled ginger ale Orange juice Club soda Chilled lemon-lime soda 5 to 6 drops grenadine 1. Pour ginger ale into a pilsner glass. 2. Add one ice dice. 3. Pour orange juice till glass is 50% finish. 4. Add equivalent degrees of club and lemon-lime soda. 5. Add grenadine syrup. 6. Garnish with a lime slice.","directions":"","url":"https://recipe.bluelayer.org/recipe/4088/5-alive"},{"id":"4087","title":"UN-FUNKY  MONKEY","ingredients":"1/2 ounce strawberry crush soda 2 1/2 ounces orange juice 1 sliced banana 1 teaspoon honey 1. Pour strawberry soda, orange juice, banana, and honey into a blender. 2. Add on small until thick and a soft purple colour. 3. Pour into a hurricane glass. 4. Garnish with a banana slice.","directions":"","url":"https://recipe.bluelayer.org/recipe/4087/un-funky-monkey"},{"id":"4086","title":"SAN  FRANCISCO","ingredients":"One aspect pineapple juice One aspect orange juice One chapter grapefruit juice One aspect sour mix 2 dashes grenadine Club soda 1. Fill cocktail shaker with ice. 2. Add juices, bitter blend, and grenadine. 3. Shake. 4. Strain into a goblet. 5. Top with soda.","directions":"","url":"https://recipe.bluelayer.org/recipe/4086/san-francisco"},{"id":"4083","title":"CARDINAL PUNCHLESS","ingredients":"6 ounces cranberry juice 6 ounces ginger ale Splash orange juice dash lemon juice dash sugar syrup 1. Pour cranberry juice and ginger ale into a collins glass with ice. 2. Splash with orange juice. 3. Add dashes of lemon juice and syrup.","directions":"","url":"https://recipe.bluelayer.org/recipe/4083/cardinal-punchless"},{"id":"4077","title":"GREEN  GHOST","ingredients":"1 ounce blue curacao 1 ounce gin 1/2 ounce peach schnapps 2 ounces lemonade Squeeze an orange wedge 1. Fill cocktail shaker with ice. 2. Add curacao, gin, peach schnapps, lemonade, and orange juice. 3. Shake. 4. Strain into a hurricane glass with ice. 5. Garnish with a lime wedge.","directions":"","url":"https://recipe.bluelayer.org/recipe/4077/green-ghost"},{"id":"4075","title":"WITCH’S  BREW","ingredients":"2 ounces Strega 1/2 ounce crème de menthe 1 ounce lemon juice 1 ounce orange juice Pernod 1. Fill cocktail shaker with ice. 2. Add Strega, crème de menthe, and juices. 3. Shake. 4. Strain into a collins glass with shaved ice. 5. Float a few or 4 drops Pernod. 6. Garnish with fresh mint.","directions":"","url":"https://recipe.bluelayer.org/recipe/4075/witch-s-brew"},{"id":"4073","title":"HEADLESS HORSEMAN","ingredients":"2 ounces vodka 3 dashes Angostura bitters Ginger ale 1. Pour vodka and bitters into a collins glass with ice. 2. Fill with ginger ale. 3. Stir. 4. Garnish with an orange slice.","directions":"","url":"https://recipe.bluelayer.org/recipe/4073/headless-horseman"},{"id":"4070","title":"Crimson  DEVIL","ingredients":"1/2 ounce sloe gin 1/2 ounce vodka 1/2 ounce Southern Consolation 1/2 ounce triple sec 1/2 ounce banana liqueur 2 tablespoon Rose’s lime juice 2 ounces orange juice 1. Fill cocktail shaker with ice. 2. Add gin, vodka, Southern Consolation, triple sec, banana liqueur, and juices. 3. Shake. 4. Strain into a collins glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/4070/crimson-devil"},{"id":"4063","title":"TOOTS","ingredients":"1 scoop orange sherbet 1 scoop chocolate ice cream 2 ounces orange soda 1. Mix sherbet, chocolate ice cream, and orange soda until smooth. 2. Pour into a tumbler. 3. Top with whipped cream. 4. Garnish with an orange wedge.","directions":"","url":"https://recipe.bluelayer.org/recipe/4063/toots"},{"id":"4062","title":"JOHNNY  APPLESEED","ingredients":"2 ounces apple juice 2 scoops vanilla ice cream Splash of orange juice Splash of club soda 1. Mix juices, vanilla ice cream, and club soda in a blender until smooth. 2. Pour into a champagne flute.","directions":"","url":"https://recipe.bluelayer.org/recipe/4062/johnny-appleseed"},{"id":"4061","title":"GRAPEFRUIT  BLAST","ingredients":"2 ounces grapefruit juice 2 ounces orange juice 2 ounces sour mix 1. Fill cocktail shaker with ice. 2. Add juices and bitter combine. 3. Shake. 4. Pour into a highball glass. 5. Garnish with an orange reduce.","directions":"","url":"https://recipe.bluelayer.org/recipe/4061/grapefruit-blast"},{"id":"4060","title":"KON-TIKI","ingredients":"4 ounces milk 3/4 ounce pineapple juice 1 scoop orange ice cream 1/4 teaspoon vanilla Cola 1. Fill cocktail shaker with ice. 2. Add milk, pineapple juice, orange ice cream, and vanilla. 3. Shake. 4. Strain into a highball glass. 5. Top with cola. 6. Garnish with a bite of pineapple.","directions":"","url":"https://recipe.bluelayer.org/recipe/4060/kon-tiki"},{"id":"4059","title":"ORANGE  SMILE","ingredients":"1 egg 1 tablespoon grenadine 2 ounces orange juice 1. Fill cocktail shaker with 3 ice cubes. 2. Add egg, grenadine, and orange juice. 3. Shake. 4. Strain into a cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/4059/orange-smile"},{"id":"4058","title":"CHAPALA","ingredients":"4 ounces orange juice 2 teaspoons grenadine Dash salt Dash cayenne pepper 1. Fill cocktail shaker with ice. 2. Add orange juice, grenadine, salt, and cayenne pepper. 3. Shake. 4. Strain into a highball glass in excess of ice.","directions":"","url":"https://recipe.bluelayer.org/recipe/4058/chapala"},{"id":"4057","title":"Small  PINKIE","ingredients":"3 ounces orange juice 3 ounces bitter blend 3/4 ounce peach syrup Dash grenadine 1. Combine ingredients in a highball glass with ice. 2. Garnish with an orange slice and a cherry.","directions":"","url":"https://recipe.bluelayer.org/recipe/4057/small-pinkie"},{"id":"4049","title":"CREAMSICLE","ingredients":"8 ounces orange juice 2 scoops vanilla ice cream 1. Put orange juice and vanilla ice cream in blender. 2. Mix at small pace. 3. Pour into highball glass. 4. Garnish with orange slice.","directions":"","url":"https://recipe.bluelayer.org/recipe/4049/creamsicle"},{"id":"4046","title":"MUTED TEQUILA SUNSET","ingredients":"2 ounces orange juice 1 tablespoon grenadine 1. Pour orange juice into a rocks glass with ice. 2. Bit by bit add grenadine via pouring above the again of a spoon. 3. Allow for grenadine add in opposition to the backside of the glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/4046/muted-tequila-sunset"},{"id":"4045","title":"SOBER  Intellect","ingredients":"3 ounces orange juice 3 ounces fresh new lime juice 1 tablespoon grenadine Tonic water 1. Pour juices and grenadine into a highball glass with ice. 2. Stir. 3. Fill with tonic water.","directions":"","url":"https://recipe.bluelayer.org/recipe/4045/sober-intellect"},{"id":"4044","title":"SHIRLEY  TEMPLE","ingredients":"Dash grenadine Ginger ale 1. Fill a collins glass with ice. 2. Add grenadine. 3. Fill with ginger ale. 4. Garnish with a cherry and an orange cut.","directions":"","url":"https://recipe.bluelayer.org/recipe/4044/shirley-temple"},{"id":"4043","title":"ORANGE  AND BITTERS","ingredients":"Orange juice 2 to 3 dashes Angostura bitters 1. Pour orange juice and bitters into a highball glass with ice. 2. Stir.","directions":"","url":"https://recipe.bluelayer.org/recipe/4043/orange-and-bitters"},{"id":"4042","title":"ORANGE  FIZZ","ingredients":"5 ounces orange juice 1 ounce bitter combine Club soda 1. Pour orange juice and sour mix into a collins glass with ice. 2. Best with club soda.","directions":"","url":"https://recipe.bluelayer.org/recipe/4042/orange-fizz"},{"id":"4038","title":"MEXICAN  Dawn","ingredients":"6 ounces chilled orange juice 1/2 ounce grenadine 1. Pour orange juice into a highball glass with ice. 2. Top with grenadine.","directions":"","url":"https://recipe.bluelayer.org/recipe/4038/mexican-dawn"},{"id":"4037","title":"CARIBBEAN  FLING","ingredients":"2 ounces unsweetened orange juice 1/2 medium banana 2 ounces unsweetened pineapple juice 2 ounces ice 1. Put the banana, orange juice, pineapple juice, and ice into a blender. 2. Add for 5–10 seconds or until soft. 3. Pour into a highball glass. 4. Garnish with banana and orange slices and coconut flakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/4037/caribbean-fling"},{"id":"4034","title":"CINDERELLA","ingredients":"One portion pineapple juice One section orange juice One element lemon juice Splash club soda Splash grenadine 1. Fill cocktail shaker with ice. 2. Add juices. 3. Shake. 4. Strain into a highball glass with ice. 5. Top with club soda. 6. Splash with grenadine. 7. Garnish with orange and lemon slices, and a cherry.","directions":"","url":"https://recipe.bluelayer.org/recipe/4034/cinderella"},{"id":"4033","title":"ORANGE  JULIA","ingredients":"2 cups milk 1 can unsweetened orange juice aim 1 teaspoon vanilla 10 crushed ice cubes 1. Pour all ingredients into a blender. 2. Blend on medium pace for 30 seconds. 3. Pour into champagne tulips. (Serves 5)","directions":"","url":"https://recipe.bluelayer.org/recipe/4033/orange-julia"},{"id":"4032","title":"PUSSY  FOOT","ingredients":"1/3 ounce grenadine 1 1/3 ounces pineapple juice 1 1/3 ounces orange juice 1 1/3 ounces grapefruit juice 1. Fill cocktail shaker with ice. 2. Add grenadine and juices. 3. Shake. 4. Strain into cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/4032/pussy-foot"},{"id":"4025","title":"DIXIE’S RAINBOW COOLER","ingredients":"2 ounces orange juice 2 ounces pineapple juice 2 ounces interest fruit juice 1/4 ounce lemon juice 1 teaspoon grenadine 1. Fill cocktail shaker with ice. 2. Add juices and grenadine. 3. Shake. 4. Strain into highball glass loaded with ice. 5. Garnish with new kiwi.","directions":"","url":"https://recipe.bluelayer.org/recipe/4025/dixie-s-rainbow-cooler"},{"id":"4023","title":"MISTER  DARCY","ingredients":"4 ounces orange juice 1 peach or nectarine Dash grenadine 3 ounces ice 1. Pour juice, fruit, and grenadine in a blender with ice. 2. Blend until smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/4023/mister-darcy"},{"id":"4022","title":"Massive  Trousers","ingredients":"One element orange juice One component mango juice Ginger ale Dash grenadine 1. Pour equivalent areas orange and mango juices into a highball glass with beaten ice. 2. Top with ginger ale. 3. Add grenadine. 4. Garnish with a cut of lime or a cherry.","directions":"","url":"https://recipe.bluelayer.org/recipe/4022/massive-trousers"},{"id":"4020","title":"BATMAN","ingredients":"6 ounces orange juice 1/2 teaspoon grenadine 1. Pour the juice and grenadine into a tall glass nearly loaded with ice cubes. 2. Stir very well. 3. Garnish with an orange reduce.","directions":"","url":"https://recipe.bluelayer.org/recipe/4020/batman"},{"id":"4019","title":"AFTERGLOW","ingredients":"1 ounce grenadine 4 ounces orange juice 4 ounces pineapple juice 1. Pour grenadine and juices into a cocktail shaker. 2. Blend. 3. Pour into a highball glass with ice. 4. Garnish with a pineapple bite.","directions":"","url":"https://recipe.bluelayer.org/recipe/4019/afterglow"},{"id":"4018","title":"SANGREETA","ingredients":"1 1/2 tablespoons grenadine 2 tablespoons lime juice 12 ounces orange juice Tabasco sauce to taste 1. Fill cocktail shaker with ice. 2. Add grenadine, lime juice, orange juice, and Tabasco sauce. 3. Shake. 4. Strain into a goblet. 5. Garnish with lime wedges.","directions":"","url":"https://recipe.bluelayer.org/recipe/4018/sangreeta"},{"id":"4013","title":"MAI  TAI  MOCKTAIL","ingredients":"1 ounce vanilla syrup 1/2 ounce almond syrup 3 ounces orange juice 2 ounces cranberry juice 1. Pour syrups and juices into a highball glass with ice. 2. Stir. 3. Garnish with an orange reduce and a cherry.","directions":"","url":"https://recipe.bluelayer.org/recipe/4013/mai-tai-mocktail"},{"id":"4003","title":"SUNSET  COOLER","ingredients":"4 ounces cranberry juice 2 1/2 ounces orange juice Splash lemon juice Splash ginger ale 3 ounces ice 1. Add juices with ice into a blender. 2. Blend until smooth on reduced pace. 3. Pour into a hurricane glass. 3. Top with ginger ale. 4. Garnish with an orange slice.","directions":"","url":"https://recipe.bluelayer.org/recipe/4003/sunset-cooler"},{"id":"3998","title":"SOUL  KISS","ingredients":"1 ounce whiskey 1 ounce dry vermouth 1/2 ounce Dubonnet 3/4 ounce orange juice 1. Fill cocktail shaker with ice. 2. Add whiskey, vermouth, Dubonnet, and orange juice. 3. Stir. 4. Strain into an aged-shaped glass with ice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3998/soul-kiss"},{"id":"3996","title":"PIÑA  COLADA","ingredients":"1 ounce pineapple juice 3 or 4 pineapple chunks 1 ounce cream of coconut 1 teaspoon orange juice 1 tablespoon product 3 ounces ice 1. Add pineapple juice, pineapple chunks, cream of coconut, orange juice, product, and ice into a blender. 2. Mix until smooth. 3. Pour into a goblet or high wine glass. 4. Garnish with a pineapple wedge and cherry.","directions":"","url":"https://recipe.bluelayer.org/recipe/3996/pi-a-colada"},{"id":"3995","title":"PAC  Person","ingredients":"Dash bitters Dash grenadine Splash lemon juice Ginger ale 1. Add bitters, grenadine, and lemon juice in a large- ball glass with ice. 2. Stir. 3. Fill with ginger ale. 4. Garnish with an orange slice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3995/pac-person"},{"id":"3994","title":"ORANGEADE","ingredients":"One section orange juice One aspect soda Splash sugar syrup 1. Pour juice and soda into a highball glass with ice. 2. Add splash sugar syrup. 3. Garnish with an orange slice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3994/orangeade"},{"id":"3993","title":"MONTEGO  BAY","ingredients":"2 ounces orange juice 2 ounces sour mix Splash grenadine Splash club soda 1. Fill cocktail shaker with ice. 2. Add orange juice, sour mix, and grenadine. 3. Shake. 4. Strain into an old-fashioned glass. 5. Top with club soda. 6. Garnish with a cherry.","directions":"","url":"https://recipe.bluelayer.org/recipe/3993/montego-bay"},{"id":"3991","title":"MARGARITA","ingredients":"2 ounces sour mix Splash lime juice Splash orange juice Salt 1. Pour bitter combine and juices into a blender with ice. 2. Combine until smooth. 3. Serve in a salt-rimmed margarita glass. 4. Garnish with a lime wedge.","directions":"","url":"https://recipe.bluelayer.org/recipe/3991/margarita"},{"id":"3990","title":"I’LL Phony MANHATTAN","ingredients":"1 1/2 ounces cranberry juice 1 1/2 ounces orange juice 2 dashes orange bitters Dash grenadine Dash lemon juice 1. Fill cocktail shaker with ice. 2. Add juices, bitters, grenadine, and lemon juice. 3. Stir. 4. Strain into a chilled cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3990/i-ll-phony-manhattan"},{"id":"3988","title":"DOWN  EAST  Satisfaction","ingredients":"One portion cranberry juice One portion pineapple juice One element orange juice Dash sugar syrup 1. Pour juices into a collins glass with ice. 2. Add dash sugar syrup. 3. Garnish with a cherry.","directions":"","url":"https://recipe.bluelayer.org/recipe/3988/down-east-satisfaction"},{"id":"3986","title":"A.S.  MACPHERSON","ingredients":"3 ounces orange juice 3 ounces club soda Splash sour mix 2 dashes Angostura bitters 1. Fill cocktail shaker with ice. 2. Add orange juice, club soda, sour mix, and bitters. 3. Shake. 4. Strain into a collins glass. 5. Garnish with a little American flag.","directions":"","url":"https://recipe.bluelayer.org/recipe/3986/a-s-macpherson"},{"id":"3984","title":"Fresh  ORLEANS  FIZZ","ingredients":"2 ounces gin 1/2 ounce product Dash of orange flower water 1/4 to 3/4 ounce sugar syrup 1/2 teaspoon powdered sugar 1 egg white 1 ounce lemon juice Club soda 1. Fill cocktail shaker with ice. 2. Add gin, product, orange flower water, sugar syrup, powdered sugar, egg white, and lemon juice. 3. Shake. 4. Strain into a collins glass above ice. 5. Top with club soda.","directions":"","url":"https://recipe.bluelayer.org/recipe/3984/fresh-orleans-fizz"},{"id":"3980","title":"CAT’S  EYE","ingredients":"2 ounces dry vermouth 1/2 ounce yellow Chartreuse 2 dashes orange bitters 1. Fill cocktail shaker with ice. 2. Add vermouth, Chartreuse, and bitters. 3. Shake. 4. Strain into a chilled cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3980/cat-s-eye"},{"id":"3975","title":"LOVER’S Pleasure COCKTAIL","ingredients":"1/2 ounce dry gin 1 teaspoon orange sherbet 1. Fill cocktail shaker with ice. 2. Add gin and orange sherbet. 3. Shake. 4. Strain into a cocktail glass. 5. Filth with nutmeg.","directions":"","url":"https://recipe.bluelayer.org/recipe/3975/lover-s-pleasure-cocktail"},{"id":"3967","title":"Crimson  Scorching  Interest","ingredients":"1/2 ounce bourbon 1/2 ounce amaretto 1/2 ounce Southern Consolation 1/4 ounce sloe gin Splash triple sec Splash orange juice Splash pineapple juice 1. Pour all ingredients around ice into a hurricane glass. 2. Stir carefully. 3. Garnish with an orange slice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3967/crimson-scorching-interest"},{"id":"3966","title":"HANKY PANKY COCKTAIL","ingredients":"1 3/4 ounces gin 3/4 ounce sweet vermouth 1/4 ounce Fernet Branca 1. Fill cocktail shaker with ice. 2. Add gin, vermouth, and Fernet Branca. 3. Stir. 4. Strain into a cocktail glass. 5. Garnish with an orange peel.","directions":"","url":"https://recipe.bluelayer.org/recipe/3966/hanky-panky-cocktail"},{"id":"3963","title":"AMERICAN GLORY HIGHBALL","ingredients":"1 1/2 ounces champagne 1 1/2 ounces orange juice Club soda 1. Pour champagne and orange juice into a highball glass with ice. 2. Stir. 3. Fill with club soda.","directions":"","url":"https://recipe.bluelayer.org/recipe/3963/american-glory-highball"},{"id":"3940","title":"BLARNEY STONE COCKTAIL","ingredients":"2 ounces Irish whiskey 1/2 teaspoon absinthe 1/2 curacao 1/4 teaspoon maraschino liqueur Dash Angostura bitters 1. Fill cocktail shaker with ice. 2. Add whiskey, absinthe, curacao, maraschino liqueur, and bitters. 3. Shake. 4. Strain into a cocktail glass. 5. Garnish with an orange peel twist and an olive.","directions":"","url":"https://recipe.bluelayer.org/recipe/3940/blarney-stone-cocktail"},{"id":"3938","title":"Gross sales  TAX","ingredients":"1 ounce gin 1 teaspoon dry vermouth 1 teaspoon lovable vermouth 1/2 ounce orange juice 2 to 3 dashes Angostura bitters 1. Fill cocktail shaker with ice. 2. Add gin, vermouths, orange juice, and bitters 3. Shake. 4. Strain into an previous-formed glass with ice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3938/gross-sales-tax"},{"id":"3932","title":"TEQUILA  DRY","ingredients":"1 1/2 ounces tequila 1/2 ounce dry vermouth 1/4 ounce grenadine 2 ice cubes 1. Pour the tequila, vermouth, and grenadine into a cocktail shaker. 2. Stir. 3. Add the 2 ice cubes. 4. Garnish with lime or orange wheel.","directions":"","url":"https://recipe.bluelayer.org/recipe/3932/tequila-dry"},{"id":"3921","title":"CAROLING  WINE","ingredients":"8 ounces water 8 ounces brown sugar 16 ounces pineapple juice 8 ounces orange juice 6 entire cloves 3 complete allspice berries 2 cinnamon sticks Rind of 2 oranges 1/2 teaspoon salt 32 ounces crimson wine 1. Pour water, brown sugar, pineapple juice, and orange juice in a heavy nonaluminum saucepan. 2. Add cloves, allspice, 2 cinnamon sticks, and salt. 3. Add orange rinds. 4. Deliver blend to a boil. 5. reduce heat and simmer for 15 minutes. 6. Add wine. 7. Warm to only boiling and remove versus heat. 8. Serve scorching with a cinnamon adhere for garnish. (Serves 8)","directions":"","url":"https://recipe.bluelayer.org/recipe/3921/caroling-wine"},{"id":"3916","title":"STAR","ingredients":"1 1/2 ounces apple brandy 1 1/2 ounces adorable vermouth 2 dashes orange bitters 1. Fill cocktail shaker with ice. 2. Add apple brandy, vermouth, and bitters. 3. Shake. 4. Strain into a chilled cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3916/star"},{"id":"3914","title":"GLOGG","ingredients":"1 bottle complete-bodied crimson wine 1/3 cup raisins 1/3 cup blanched almonds 5 crushed cardamom 5 complete cloves 1 cinnamon adhere 1 peel of a small orange 4 ounces vodka or cognac (bartender’s final decision) Sugar to taste 1. Blend wine, raisins, almonds, and spices in a con- tainer with a lid. Ebook a pair raisins and almonds for garnish. 2. Allow the blend stand in a shut container at space temperature for 24 several hours. 3. In advance of serving, heat the blend on the stove on medium-large heat right up until boiling. 4. Add vodka and sugar. 5. Serve sizzling with a couple of raisins and blanched almonds within each cup. (Serves 6)","directions":"","url":"https://recipe.bluelayer.org/recipe/3914/glogg"},{"id":"3910","title":"MULLED  WINE","ingredients":"3/5 crimson wine Juice of one orange 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 teaspoon powdered cloves 2 tablespoons full cloves 1. Pour wine, juice of the orange, and all spices into a pot. 2. Warm until scorching. 3. Pour into mugs. 4. Add honey or brown sugar to taste. (Serves 12–15)","directions":"","url":"https://recipe.bluelayer.org/recipe/3910/mulled-wine"},{"id":"3897","title":"GOLDEN  GATE COCKTAIL","ingredients":"1 1/2 ounces dry gin 1 scoop orange sherbet 1. Fill cocktail shaker with ice. 2. Add gin and sherbet. 3. Shake. 4. Strain into a cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3897/golden-gate-cocktail"},{"id":"3895","title":"GILROY","ingredients":"Juice of 1/4 lemon 1/2 ounce dry vermouth 3/4 ounce cherry brandy 3/4 ounce dry gin Dash of orange bitters 1. Fill cocktail shaker with ice. 2. Add lemon, vermouth, brandy, gin, and bitters. 3. Stir. 4. Strain into a cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3895/gilroy"},{"id":"3894","title":"MARCONI  Wi-fi","ingredients":"1 1/2 ounces apple brandy 1/2 ounce sweet vermouth 2 dashes orange bitters 1. Fill cocktail shaker with ice. 2. Add apple brandy, vermouth, and bitters. 3. Shake. 4. Strain into a chilled cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3894/marconi-wi-fi"},{"id":"3893","title":"HONOLULU  COCKTAIL","ingredients":"2 ounces gin 1/2 ounce pineapple juice 1/2 ounce orange juice 1/4 ounce lemon juice 1/4 ounce sugar syrup Dash Angostura bitters 1. Fill cocktail shaker with ice. 2. Add gin, juices, sugar syrup, and bitters. 3. Shake. 4. Strain into a sugar-rimmed chilled martini glass. 5. Garnish with a lemon peel.","directions":"","url":"https://recipe.bluelayer.org/recipe/3893/honolulu-cocktail"},{"id":"3891","title":"SATAN’S  WHISKERS","ingredients":"1 ounce gin 1/2 ounce lovable vermouth 1/2 ounce dry vermouth 1/2 ounce Grand Marnier 1 ounce orange juice Dash Angostura bitters 1. Fill cocktail shaker with ice. 2. Add gin, vermouths, Grand Marnier, orange juice, and bitters. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with an orange peel.","directions":"","url":"https://recipe.bluelayer.org/recipe/3891/satan-s-whiskers"},{"id":"3890","title":"STORK CLUB COCKTAIL","ingredients":"1 1/2 ounces gin 1/2 ounce triple sec 1/4 ounce lime juice 1 ounce orange juice Dash Angostura bitters 1. Fill cocktail shaker with ice. 2. Add gin, triple sec, juices, and bitters. 3. Shake. 4. Strain into a martini glass. 5. Garnish with an orange peel.","directions":"","url":"https://recipe.bluelayer.org/recipe/3890/stork-club-cocktail"},{"id":"3886","title":"JUPITER  COCKTAIL","ingredients":"1 teaspoon orange juice 1 teaspoon parfait amour 1/2 ounce dry vermouth 1 1/2 ounces dry gin 1. Fill cocktail shaker with ice. 2. Add orange juice, parfait amour, vermouth, and gin. 3. Shake. 4. Strain into a cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3886/jupiter-cocktail"},{"id":"3878","title":"Marriage ceremony  BELLE","ingredients":"3/4 ounce gin 3/4 ounce crimson Dubonnet 1/2 ounce orange juice 1/2 ounce cherry brandy 1. Fill cocktail shaker with ice. 2. Add gin, Dubonnet, orange juice, and cherry brandy. 3. Shake. 4. Strain into a cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3878/marriage-ceremony-belle"},{"id":"3874","title":"FLORIDA","ingredients":"1 1/2 ounces grapefruit juice 3/4 ounce Galliano 1 ounce gin 1/4 ounce Campari 1. Fill cocktail shaker with ice. 2. Add grapefruit juice, Galliano, gin, and Campari. 3. Shake. 4. Strain into cocktail glass. 5. Garnish with an orange slice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3874/florida"},{"id":"3872","title":"SOUTH  Coastline COCKTAIL","ingredients":"2 1/2 ounces scotch 1/2 ounce curacao 1/2 ounce lemon juice 1/4 ounce sugar syrup 2 1/2 ounces club soda 1. Fill cocktail shaker with ice. 2. Add scotch, curacao, lemon juice, sugar syrup, and club soda. 3. Stir. 4. Strain into 2 chilled martini eyeglasses. 5. Garnish with a flame orange peel. (Serves 2)","directions":"","url":"https://recipe.bluelayer.org/recipe/3872/south-coastline-cocktail"},{"id":"3870","title":"SAVANNAH  COCKTAIL","ingredients":"Juice of 1 orange 1 1/2 ounces dry gin 1 egg white Dash crème de cacao 1. Fill cocktail shaker with ice. 2. Add orange, gin, egg white, and crème de cacao. 3. Shake. 4. Strain into a claret glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3870/savannah-cocktail"},{"id":"3869","title":"POLLYANNA COCKTAIL","ingredients":"3 slices pineapple 3 slices orange 2 ounces dry gin 1/2 ounce adorable vermouth 1/2 teaspoon grenadine 1. Litter pineapple and orange slices. 2. Put blend into a cocktail glass. 3. Fill cocktail shaker with ice. 4. Add gin, vermouth, and grenadine. 5. Shake. 6. Strain into the cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3869/pollyanna-cocktail"},{"id":"3867","title":"DIXIE  WHISKEY","ingredients":"1 1/2 ounces bourbon 1/2 ounce orange curacao 1/4 ounce white crème de menthe 2 dashes Angostura bitters 3/4 ounce lemon juice 1. Fill cocktail shaker with ice. 2. Add bourbon, orange curacao, white crème de menthe, bitters, and lemon juice. 3. Shake. 4. Strain into a martini glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3867/dixie-whiskey"},{"id":"3862","title":"CORONATION","ingredients":"1 1/8 ounces gin 1 1/8 ounces orange curacao 1 1/8 ounces rum 1 1/8 ounces lemon juice 1. Fill cocktail shaker with ice. 2. Add gin, curacao, rum, and lemon juice. 3. Shake. 4. Strain into a cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3862/coronation"},{"id":"3861","title":"WHIZ  BANG","ingredients":"2 ounces scotch 1/2 ounce dry vermouth 2 dashes grenadine 2 dashes Pernod 2 dashes orange bitters 1. Fill cocktail shaker with ice. 2. Add scotch, vermouth, grenadine, Pernod, and bitters. 3. Shake. 4. Strain into a chilled martini glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3861/whiz-bang"},{"id":"3860","title":"MARLENE DIETRICH COCKTAIL","ingredients":"3/4 wineglass of rye or Canadian whiskey 2 dashes Angostura bitters 2 dashes curacao 1. Fill cocktail shaker with ice. 2. Add whiskey, bitters, and curacao. 3. Shake. 4. Strain into a cocktail glass. 5. Squeeze orange and lemon peel on top.","directions":"","url":"https://recipe.bluelayer.org/recipe/3860/marlene-dietrich-cocktail"},{"id":"3857","title":"SHERRY  COBBLER","ingredients":"2 ounces club soda 1 teaspoon sugar 2 1/2 ounces sherry 1/2 ounce orange juice 1. Fill a double aged-shaped glass with beaten ice. 2. Add club soda, sugar, sherry, and orange juice. 3. Garnish with fruit.","directions":"","url":"https://recipe.bluelayer.org/recipe/3857/sherry-cobbler"},{"id":"3847","title":"PARK Street COCKTAIL","ingredients":"1 1/2 ounces gin 1/2 ounce pineapple juice 1/4 ounce adorable vermouth 1/4 ounce orange curacao 1. Fill cocktail shaker with ice. 2. Add gin, pineapple juice, vermouth, and curacao. 3. Shake. 4. Strain into a cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3847/park-street-cocktail"},{"id":"3846","title":"WASSAIL","ingredients":"2 quarts apple cider 1/2 cup brown sugar 1 1/3 cups lemon juice 6 cinnamon sticks 12 complete cloves 12 complete allspice 1 1/2 teaspoons nutmeg 2 fifths dry sherry 1. Level apple cider, brown sugar, lemon juice, and all spices in a pot. 2. bring to a boil. 3. Address and simmer for 20 minutes. 4. Remove spices against blend. 5. Add sherry. 6. Warm until just underneath boiling. 7. Fill a punch bowl with boiling water. 8. Enable stand for one instant to warm bowl. 9. Pour water out of punch bowl. 10. Pour wassail mix in opposition to stove to punch bowl. 11. Garnish with orange or lemon slices studded with cloves. (Serves 25)","directions":"","url":"https://recipe.bluelayer.org/recipe/3846/wassail"},{"id":"3843","title":"WHISKEY  DAISY","ingredients":"2 ounces put together whiskey 1/2 teaspoon powdered sugar 1 teaspoon grenadine Juice 1/2 lemon 1. Fill cocktail shaker with ice. 2. Add whiskey, powdered sugar, grenadine, and lemon juice. 3. Shake. 4. Strain into a beer mug with one ice dice. 5. Garnish with a cherry and an orange slice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3843/whiskey-daisy"},{"id":"3841","title":"CORONATION","ingredients":"8 ounces sherry 8 ounces vermouth Dash maraschino liqueur 2 dashes orange bitters 1. Fill cocktail shaker with ice. 2. Add sherry, vermouth, maraschino liqueur, and bitters. 3. Shake. 4. Strain into a pint glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3841/coronation"},{"id":"3836","title":"HONEYMOON COCKTAIL","ingredients":"2 ounces apple jack 1/2 ounce Benedictine 1/2 ounce orange curacao 1/2 ounce fresh lemon juice 1. Fill a cocktail mixer with ice. 2. Add apple jack, Benedictine, curacao, and lemon juice. 3. Shake. 4. Strain into a chilled cocktail glass. 5. Garnish with a lemon peel.","directions":"","url":"https://recipe.bluelayer.org/recipe/3836/honeymoon-cocktail"},{"id":"3835","title":"Hi there  HO  COCKTAIL","ingredients":"2 ounces gin 1 ounce white port 4 dashes orange bitters 1. Fill a cocktail mixer with ice. 2. Add gin, port, and bitters. 3. Shake. 4. Strain into a chilled cocktail glass. 5. Garnish with a lemon peel.","directions":"","url":"https://recipe.bluelayer.org/recipe/3835/hi-there-ho-cocktail"},{"id":"3834","title":"ASTORIA","ingredients":"1 1/2 ounces gin 3/4 ounce dry vermouth Dash orange bitters 1. Fill cocktail shaker with ice. 2. Add gin, vermouth, and bitters. 3. Stir. 4. Strain into a cocktail glass. 5. Garnish with an olive.","directions":"","url":"https://recipe.bluelayer.org/recipe/3834/astoria"},{"id":"3832","title":"SCOFFLAW","ingredients":"1 ounce Canadian whiskey 1 ounce dry vermouth dash orange bitters dash grenadine 1/4 ounce lemon juice 1. Fill cocktail shaker with ice. 2. Add whiskey, vermouth, bitters, grenadine, and lemon juice. 3. Stir. 4. Strain into a chilled cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3832/scofflaw"},{"id":"3831","title":"MONKEY  GLAND","ingredients":"3 ounces dry gin 1 1/2 ounces orange juice 2 dashes absinthe 2 dashes grenadine 1. Fill cocktail shaker with ice. 2. Add gin, orange juice, absinthe, and grenadine. 3. Shake. 4. Strain into a cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3831/monkey-gland"},{"id":"3830","title":"PRESIDENT ROOSEVELT COCKTAIL","ingredients":"1 1/2 ounces light rum 1 ounce orange juice Dash grenadine 1. Fill cocktail shaker with ice. 2. Add rum, orange juice, and grenadine. 3. Shake. 4. Strain into a cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3830/president-roosevelt-cocktail"},{"id":"3828","title":"MERRY WIDOW COCKTAIL","ingredients":"1 1/4 ounces dry gin 1 1/4 ounces dry vermouth 1/2 teaspoon Benedictine 1/2 teaspoon absinthe Dash of Orange bitters 1. Fill cocktail shaker with ice. 2. Add gin, vermouth, Benedictine, absinthe, and bitters. 3. Stir. 4. Strain into a cocktail glass. 5. Garnish with a lemon peel.","directions":"","url":"https://recipe.bluelayer.org/recipe/3828/merry-widow-cocktail"},{"id":"3824","title":"6  Toes  Below","ingredients":"1 1/2 ounces Bacardi rum 1 1/2 ounces Swedish punch 1 1/2 ounces calvados 1. Fill cocktail shaker with ice. 2. Add rum, Swedish punch, and calavdos. 3. Shake. 4. Strain into a cocktail glass. 5. Squeeze orange peel on final.","directions":"","url":"https://recipe.bluelayer.org/recipe/3824/6-toes-below"},{"id":"3815","title":"MAIDEN’S PRAYER COCKTAIL","ingredients":"1/4 teaspoon orange juice 1/4 teaspoon lemon juice 1/4 teaspoon triple sec 2 ounces dry gin 1. Fill cocktail shaker with ice. 2. Add juices, triple sec, and gin. 3. Shake. 4. Strain into a cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3815/maiden-s-prayer-cocktail"},{"id":"3805","title":"DIABETIC PUMPKIN PIE","ingredients":"1 (16 oz.) can pumpkin 1 (13 oz.) can evaporated milk 2 eggs 1/4 c. Brown Sugar Dual 1/4 c. Sugar Dual 1 tsp. cinnamon 1/2 tsp. salt 1/2 tsp. nutmeg 1/4 tsp. ginger Sesame Seed Crust Mix all ingredients and blend properly in blender. Pour into Sesame Seed Crust. Bake at 425 amounts for 15 minutes, then eradicate heat to 350 amounts, and bake 35 minutes for a longer time. Replace for every serving: 1 bread, 1/2 milk, 1 fat. --SESAME SEED CRUST-- 1 c. all-reason flour 1/4 c. sesame seed 1/2 tsp. salt 1/2 c. furthermore 2 tbsp. corn oil margarine 2 or 3 tbsp. chilly orange juice Mix to create 1 (9-inch) pie shell.","directions":"","url":"https://recipe.bluelayer.org/recipe/3805/diabetic-pumpkin-pie"},{"id":"3798","title":"POPSICLES","ingredients":"1 (4 serving sizing) env. sugar-absolutely free gelatin 1 (2 qt.) env. sugar-absolutely free artificially sweetened powdered consume mixture (Kool-Assist) In a 2 quart blending pitcher, dissolve gelatin in 1 cup scorching water. add consume powder; stir, then add 7 cups chilly water. Stir. Pour into popsicle cups with covers; freeze. Taste Ideas: Raspberry Lemonade Orange Orange Grape Gelatin: Triple berry Lime Hawaiian pineapple Strawberry Raspberry All those pops will not soften quickly Given that of the deficiency of sugar.","directions":"","url":"https://recipe.bluelayer.org/recipe/3798/popsicles"},{"id":"3783","title":"DIABETIC ORANGE COOKIES","ingredients":"1/2 c. oleo 2 tsp. sweetener 1 tsp. salt 1 egg 2 tsp. grated orange peel 1/2 c. milk 1/2 tsp. baking powder 1/2 tsp. soda 1 c. nut meats 1 1/4 c. flour Product oleo, sweetener, and portion of flour. Stir in relax of ingredients. Bake at 350 concentrations for 10-12 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/3783/diabetic-orange-cookies"},{"id":"3774","title":"DIABETIC CRANBERRY AND ORANGE SALAD","ingredients":"1 lb. new cranberries 1 med. orange, do not peel 1 med. apple, do not peel 1 lg. celery stalk Grind the more than ingredients with each other. 1 (3 oz.) box orange sugar absolutely free Jello 2 tbsp. Equivalent sweetener Dissolve Jello in 3/4 cup boiling water; add 3/4 cup chilly water. add ground fruit, celery, pineapple, sweetener. Chill.","directions":"","url":"https://recipe.bluelayer.org/recipe/3774/diabetic-cranberry-and-orange-salad"},{"id":"3771","title":"DIABETIC NUT COOKIES","ingredients":"1/2 c. flour 1/4 tsp. baking powder 1/8 tsp. salt 1/2 tsp. sweet and Small 2 tbsp. unsweetened orange juice 1/2 tsp. vanilla 2 tbsp. vegetable shortening 2 tbsp. chopped mad 2 tbsp. grated orange rind Add all ingredients collectively, shed on cookie sheet, bake at 350 concentrations for around 10 - 15 min or until flippantly brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/3771/diabetic-nut-cookies"},{"id":"3748","title":"APPLESAUCE  DIABETIC   COOKIES","ingredients":"1/2 c. flour 1 tsp. cinnamon 1/2 tsp. soda 1/4 tsp. allspice 1/2 c. easy rolled oats 1/2 c. raisins 1/2 c. unsweetened applesauce 1 egg, crushed 1/4 c. shortening 2 tsp. vanilla Optional: 1/4 tsp. orange flavoring, crazy Blend damp ingredients to start with then add dry ingredients. Lose on greased baking sheet. Bake at 350 concentrations for 8 to 10 minutes. Produce: 1 1/2 dozen.","directions":"","url":"https://recipe.bluelayer.org/recipe/3748/applesauce-diabetic-cookies"},{"id":"3735","title":"DIABETIC ORANGE Day BARS","ingredients":"1 c. chopped dates 1/4 c. sugar 1/3 c. vegetable oil 1/2 c. orange juice 1 c. all cause flour 1/2 c. chopped pecans 1 egg 1 1/2 tsp. baking powder 1 tbsp. grated orange rind Mix dates, sugar, oil and juice in a saucepan. Cook for 5 minutes to melt dates. Interesting. add getting ingredients. Spread into an oiled 8\"x8\" baking pan. Bake in 350 amount oven for 25 to 30 Minutes. Neat right before chopping. Generates 36 bars.","directions":"","url":"https://recipe.bluelayer.org/recipe/3735/diabetic-orange-day-bars"},{"id":"3734","title":"DIABETIC SPONGE CAKE","ingredients":"7 eggs 1/2 c. fruit juice, orange 3 tbsp. Lovable 'n Reduced or any sugar option 2 tbsp. lemon juice 3/4 tsp. product of tartar 1 1/2 c. sifted cake flour 1/4 tsp. salt Independent eggs. Overcome egg whites with salt till foamy. add product of tartar and proceed conquering until rigid. in a different bowl, mix loosen up of ingredients and add properly. Fold in crushed egg whites. Bake within greased and floured bundt pan at 350 ranges for 40 minutes or more time; attempt with toothpick. serve with no sugar jelly (all fruit) and Interesting Whip.","directions":"","url":"https://recipe.bluelayer.org/recipe/3734/diabetic-sponge-cake"},{"id":"3718","title":"ORANGE  MINCE   CAKE","ingredients":"2 eggs, very well crushed 1/3 c. Fruit sweet 1 1/2 c. flour 1 1/2 tsp. baking powder 1/4 c. butter 1 c. Fruit Mincemeat 1 tsp. baking soda Combat eggs, soften butter and add to Mincemeat and Fruit sweet. Sift dry ingredients, add to mincemeat blend and add. Spoon and comfortable batter into oiled and floured 8\" baking pan. Bake at 350 ranges for almost 25 minutes. Best with Orange Product Cheese Topping. --ORANGE Product CHEESE FROSTING-- 6 oz. product cheese 2 tbsp. Fruit Adorable 2 tbsp. targeted orange juice Mixture all ingredients with each other. Employ on Orange Mince Cake.","directions":"","url":"https://recipe.bluelayer.org/recipe/3718/orange-mince-cake"},{"id":"3712","title":"RASPBERRY  MOUSSE","ingredients":"2/3 c. Strawberry Fanciful 1/8 tsp. product of tartar 2 egg whites 1/2 c. whipping product Add product of tartar to egg whites, overcome until rigid, still not dry. Fold into Strawberry Fanciful. Fold the whipped cream into the fruit blend. Chill just before serving or freeze for frozen mousse. For style change test: Strawberry, blueberry, orange pineapple, pineapple berry or peach.","directions":"","url":"https://recipe.bluelayer.org/recipe/3712/raspberry-mousse"},{"id":"3708","title":"DIABETIC   ORANGE  SUNBEAMS","ingredients":"1 1/2 c. all-reason flour 1 tsp. baking powder 1/4 tsp. salt 1/2 c. shortening 1/2 c. raisins 1 egg 2 tbsp. orange juice 2 tsp. grated orange rind 1 1/2 tsp. Sucaryl Sift collectively flour, baking powder and salt. Slice in shortening until crumbly. add all at at the time: raisins, eggs, orange juice, orange rind and Sucaryl. mix properly. Deliver into reduced balls; flatten on cookie sheet. Bake 12 to 15 minutes at 375 ranges.","directions":"","url":"https://recipe.bluelayer.org/recipe/3708/diabetic-orange-sunbeams"},{"id":"3704","title":"ORANGE  SHERBET  (FOR   DIABETICS)","ingredients":"1 c. orange juice 1 tsp. unflavored gelatin (1/3 envelope) 2 tbsp. lemon juice 1 tbsp. grated orange peel nonnutritive sweetener equivalent to 1/2 cup sugar 1/2 c. nonfat dry milk powder Blend all ingredients alongside one another until properly put together.","directions":"","url":"https://recipe.bluelayer.org/recipe/3704/orange-sherbet-for-diabetics"},{"id":"3698","title":"BROWNIE   TORTE","ingredients":"1 1/2 c. chilled whipping product 3 tbsp. Fruit Lovable or to taste 1 tsp. vanilla Plan Fudge Lovable Brownies (perspective recipe beneath). Whip product, Fruit Adorable and vanilla and employ as filling and topping for levels of brownies. small-Weight Alternative: about 3 cups frozen whipped topping, thawed. Choice your preferred flavoring for the vanilla, this sort of as 1 tablespoon quick espresso or 1 tablespoon targeted orange juice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3698/brownie-torte"},{"id":"3695","title":"ORANGE  RICE","ingredients":"1 c. rice, raw 1 c. water 1 c. orange juice 1 tsp. lowered calorie margarine Dash of salt 1 tbsp. orange rind, freshly grated 1/2 c. fresh new orange pieces, seeded In a 2-quart microwave safe and sound casserole, add the rice, water, orange juice, margarine and salt. Deal with, microwave on large for 5 minutes. Stir in the orange rind. Transform the bowl 1/4 flip. Microwave On Large for an more 10 minutes, turning the bowl the moment 5 minutes. Do not locate the bowl. Permit to fastened lined for an even more 10 minutes or right up until all of the liquids consist of been absorbed. Instantly prior to serving, fluff with a fork, add orange ingredients and mix carefully. serve with pleasure. Generates about 6 (100 energy) servings.","directions":"","url":"https://recipe.bluelayer.org/recipe/3695/orange-rice"},{"id":"3693","title":"SUGAR - free CRANBERRY RELISH","ingredients":"2 c. cranberries 2 apples 1 c. orange juice Grind with each other the cranberries and apples, having a lovable apple. (May possibly moreover employ the service of blender). add orange juice, chopped insane and sweetener to taste. Refrigerate a number of several hours right before having.","directions":"","url":"https://recipe.bluelayer.org/recipe/3693/sugar-free-cranberry-relish"},{"id":"3692","title":"FRUIT   SALAD  TOPPING","ingredients":"1 1/2 c. milk (skim or 1%) 1 (3 oz.) sugar totally free vanilla pudding Add: 2 tbsp. frozen orange juice emphasis 1 tsp. grated orange peel (opt.) Can be aided as a facet dish with blended fruit (fresh new) or add fruit and topping in bowl.","directions":"","url":"https://recipe.bluelayer.org/recipe/3692/fruit-salad-topping"},{"id":"3669","title":"WOMBAT","ingredients":"2 ounces darkish rum 1/2 ounce strawberry liqueur 2 ounces orange juice 3 ounces pineapple juice 6 ounces fresh watermelon juice 1. Fill a cocktail shaker with darkish rum, strawberry liqueur, orange juice, pineapple juice, and water- melon juice. 3. Shake. 4. Pour into shot eyeglasses. (Serves 4)","directions":"","url":"https://recipe.bluelayer.org/recipe/3669/wombat"},{"id":"3657","title":"A  Working day  AT  THE  Beach front","ingredients":"1 ounce coconut flavored rum 1/2 ounce amaretto 4 ounces orange juice 1/2 ounce grenadine 1. Fill cocktail shaker with ice. 2. Add rum, amaretto, orange juice, and grenadine. 3. Shake. 4. Strain into a highball glass with ice. 5. Best with grenadine. 6. Garnish with a pineapple wedge and a strawberry.","directions":"","url":"https://recipe.bluelayer.org/recipe/3657/a-working-day-at-the-beach-front"},{"id":"3656","title":"SLEEPY  LAGOON","ingredients":"1 ounce brandy 1 ounce dry gin 1/2 ounce orange juice Dash lemon juice 1. Fill cocktail shaker with ice. 2. Add brandy, gin, orange, and lemon juices. 3. Shake. 4. Strain into a chilled cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3656/sleepy-lagoon"},{"id":"3655","title":"Intercourse  Upon  THE  Beach front","ingredients":"Intercourse on THE Beach front 1 1/2 ounces vodka 1/2 ounce peach schnapps 1 1/2 ounces cranberry juice 1 1/2 ounces orange juice 1. Combine vodka, peach schnapps, and juices into a highball with ice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3655/intercourse-upon-the-beach-front"},{"id":"3654","title":"SHARK  Chunk","ingredients":"1 1/2 ounces dim rum 3 ounces orange juice 1/2 ounce bitter blend 3/4 ounce grenadine 3 ounces ice 1. Pour all ingredients into a blender. 2. Blend until smooth. 3. Pour into a goblet.","directions":"","url":"https://recipe.bluelayer.org/recipe/3654/shark-chunk"},{"id":"3647","title":"SCORPION","ingredients":"1 ounce mild rum 1 ounce brandy 1 ounce bitter blend 3 ounces orange juice Dash Angostura bitters 2 ounces beaten ice 1. Combine light rum, brandy, bitter add, orange juice, and bitters in a blender loaded with beaten ice. 2. Mix. 3. Serve into a collins glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3647/scorpion"},{"id":"3621","title":"Distinctive Cute MARTINI","ingredients":"Distinctive sweet MARTINI Dash of orange bitters 1/2 ounce gin 1/2 ounce adorable vermouth 1. Fill cocktail shaker with ice. 2. Add bitters, gin, and vermouth. 3. Shake. 4. Strain into a chilled martini glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3621/distinctive-cute-martini"},{"id":"3620","title":"GIN  AND  SIN","ingredients":"1 1/2 ounces gin 1 ounce orange juice 1 ounce lemon juice 1/2 teaspoon grenadine 1. Fill cocktail shaker with ice. 2. Add gin, juices, and grenadine. 3. Shake. 4. Strain into a chilled martini glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3620/gin-and-sin"},{"id":"3606","title":"Impolite  COSMOPOLITAN","ingredients":"1 1/4 ounces tequila 1/4 ounce Grand Marnier Juice against full lime 1 ounce cranberry juice 1. Fill cocktail shaker with ice. 2. Add tequila, Grand Marnier, and juices. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with an orange peel.","directions":"","url":"https://recipe.bluelayer.org/recipe/3606/impolite-cosmopolitan"},{"id":"3605","title":"COLONY CLUB MARTINI","ingredients":"3 ounces gin 1 teaspoon Pernod 4 dashes orange bitters 1. Fill cocktail shaker with ice. 2. Add gin, Pernod, and bitters. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with an orange twist.","directions":"","url":"https://recipe.bluelayer.org/recipe/3605/colony-club-martini"},{"id":"3601","title":"FRENCH  PIRATE","ingredients":"1/2 ounce orange curacao 1 ounce darkish rum Champagne 1. Pour curacao into champagne flute. 2. Add rum. 3. Top with champagne.","directions":"","url":"https://recipe.bluelayer.org/recipe/3601/french-pirate"},{"id":"3590","title":"Opt for  ME  UP","ingredients":"1 ounce cognac 2/3 ounce orange juice 1/3 ounce grenadine Chilled champagne 1. Pour cognac, orange juice, and grenadine into a champagne flute. 2. Fill with champagne. 3. Garnish with an orange slice and a cherry.","directions":"","url":"https://recipe.bluelayer.org/recipe/3590/opt-for-me-up"},{"id":"3588","title":"CHAMPAGNE NAPOLEON","ingredients":"3/4 ounce Mandarine Napoleon Splash of orange juice Chilled champagne 1. Pour Mandarine Napoleon into a champagne flute. 2. Add orange juice. 3. Fill with champagne.","directions":"","url":"https://recipe.bluelayer.org/recipe/3588/champagne-napoleon"},{"id":"3585","title":"SOYER AU CHAMPAGNE COCKTAIL","ingredients":"1 tablespoon vanilla ice cream 1/4 ounce maraschino liqueur 1/4 ounce orange curacao 1/4 ounce brandy Chilled champagne 1. Put vanilla ice cream in a chilled champagne glass. 2. Add maraschino liqueur, curacao, and brandy. 3. Fill with champagne. 4. Garnish with an orange slice and a cherry.","directions":"","url":"https://recipe.bluelayer.org/recipe/3585/soyer-au-champagne-cocktail"},{"id":"3576","title":"FROZEN  BIKINI","ingredients":"2 ounces vodka 1 ounce peach schnapps 3 ounces peach nectar 2 ounces orange juice Splash of new lemon juice 1 ounce chilled champagne 4 ounces crushed ice 1. Pour vodka, peach schnapps, peach nectar, juices, and ice into a blender. 3. Mix till soft. 4. Pour into a goblet. 5. Top with champagne.","directions":"","url":"https://recipe.bluelayer.org/recipe/3576/frozen-bikini"},{"id":"3570","title":"NAPOLEON","ingredients":"2 ounces gin 1/4 ounce crimson Dubonnet 1 ounce orange curacao Dash of Angostura bitters 1. Fill cocktail shaker with ice. 2. Add gin, Dubonnet, curacao, and bitters. 3. Stir. 4. Strain into a cocktail glass. 5. Garnish with a lemon twist.","directions":"","url":"https://recipe.bluelayer.org/recipe/3570/napoleon"},{"id":"3566","title":"Pink  LION","ingredients":"1 1/2 ounces gin 1 1/2 ounces Grand Marnier 3/4 ounce fresh orange juice 3/4 ounce new lemon juice 1. Fill cocktail shaker with ice. 2. Add gin, Grand Marnier, and juices. 3. Shake. 4. Strain into an previous-formed glass with ice. 5. Garnish with lemon or orange peel.","directions":"","url":"https://recipe.bluelayer.org/recipe/3566/pink-lion"},{"id":"3565","title":"DESERT  COOLER","ingredients":"1 1/2 ounces Southern Consolation Pineapple-grapefruit juice 1. Fill collins glass with ice. 2. Add Southern Consolation. 3. Fill with juice. 4. Garnish with orange slice and cherry.","directions":"","url":"https://recipe.bluelayer.org/recipe/3565/desert-cooler"},{"id":"3561","title":"Previous  Formed","ingredients":"1 sugar dice Dash of Angostura bitters 1 teaspoon water 2 ounces merged whiskey 1. Add sugar dice, bitters, and water inside previous-formed glass and litter perfectly. 2. Add whiskey. 3. Stir. 4. Add a twist of lemon peel and ice cubes. 5. Garnish with orange and lemon slices and a cherry. 6. Serve with a swizzle adhere.","directions":"","url":"https://recipe.bluelayer.org/recipe/3561/previous-formed"},{"id":"3558","title":"AFFAIR","ingredients":"2 ounces strawberry schnapps 2 ounces cranberry juice 2 ounces orange juice Club soda (optional) 1. Pour schnapps, cranberry juice, and orange juice in a highball glass with ice. 2. Stir. 3. Top with club soda, if most popular.","directions":"","url":"https://recipe.bluelayer.org/recipe/3558/affair"},{"id":"3556","title":"Scorching  GOLD","ingredients":"6 ounces warmed orange juice 3 ounces amaretto 1. Pour orange juice into a large mug. 2. Add amaretto. 3. Stir with a cinnamon adhere.","directions":"","url":"https://recipe.bluelayer.org/recipe/3556/scorching-gold"},{"id":"3553","title":"ROSE  In just  JUNE  FIZZ","ingredients":"ROSE in JUNE FIZZ 1 1/2 ounces gin 1 ounce framboise liqueur 1 1/2 ounces orange juice 1 ounce fresh lime juice 1. Fill cocktail shaker with ice. 2. Add gin, framboise liqueur, and juices. 3. Shake. 4. Strain into a highball glass. 5. Fill with ice and soda.","directions":"","url":"https://recipe.bluelayer.org/recipe/3553/rose-in-just-june-fizz"},{"id":"3549","title":"FROSTY  Bitter","ingredients":"12-ounce can frozen lemonade target 1 tablespoon frozen orange juice aim 6 ounces bourbon 12 ounces beaten ice 1. Put lemonade and orange juice aim, bourbon, and ice in a blender. 2. Blend right up until liquefied. 3. Strain into bitter eyeglasses. 4. Garnish with orange slices and cherries. (Serves 8)","directions":"","url":"https://recipe.bluelayer.org/recipe/3549/frosty-bitter"},{"id":"3548","title":"GRAND  ROYALE  FIZZ","ingredients":"1/2 ounce orange juice 1 ounce lime juice 1 teaspoon sugar 2 ounces gin 1/4 ounce maraschino liqueur 1/2 ounce product Club soda 1. Fill cocktail shaker with ice. 2. Add orange juice, lime juice, sugar, gin, maraschino liqueur, and product. 3. Shake. 4. Strain into a highball glass. 5. Fill with ice and club soda.","directions":"","url":"https://recipe.bluelayer.org/recipe/3548/grand-royale-fizz"},{"id":"3546","title":"Nation CLUB COOLER","ingredients":"1/2 teaspoon grenadine 2 ounces club soda 2 ounces dry vermouth Ginger ale 1. Pour grenadine and club soda into a highball glass. 2. Stir. 3. Fill glass with cracked ice. 4. Add dry vermouth. 5. Fill with ginger ale. 6. Garnish with lemon and orange peel spirals.","directions":"","url":"https://recipe.bluelayer.org/recipe/3546/nation-club-cooler"},{"id":"3544","title":"RAMOS  GIN  FIZZ","ingredients":"1 1/2 ounces gin 2 tablespoons product 1/2 ounce lemon juice 1 egg white 1 tablespoon powdered sugar 3 to 4 drops of orange flower water 1/2 ounce lime juice 1/4 ounce club soda 1. Fill cocktail shaker with ice. 2. Add gin, product, lemon juice, egg white, powdered sugar, orange flower water, and lime juice. 3. Shake. 4. Strain into a goblet. 5. Top with chilled club soda.","directions":"","url":"https://recipe.bluelayer.org/recipe/3544/ramos-gin-fizz"},{"id":"3536","title":"ABSINTHE  COCKTAIL","ingredients":"1 1/2 ounces absinthe 3/4 ounce water 1/4 ounce anisette Dash orange bitters 1. Fill cocktail shaker with ice. 2. Add absinthe, water, anisette, and bitters. 3. Shake. 4. Strain into a cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3536/absinthe-cocktail"},{"id":"3534","title":"ORANGE  CRUSH","ingredients":"1/2 ounce vodka 1/2 ounce triple sec 1/2 ounce orange juice 1. Fill a cocktail mixer with ice. 2. Add vodka, triple sec, and orange juice. 3. Shake. 4. Strain into a shot glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3534/orange-crush"},{"id":"3531","title":"TROPICAL  Hobby","ingredients":"1/2 ounce peach schnapps 1/2 ounce rum 1/2 ounce sloe gin 1/2 ounce triple sec Splash of orange juice 1. Fill a cocktail mixer with ice. 2. Add peach schnapps, rum, sloe gin, triple sec, and orange juice. 3. Shake. 4. Strain into a shot glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3531/tropical-hobby"},{"id":"3526","title":"BLACK  Leather-based  WHIP","ingredients":"1/4 ounce sour mix 1/4 ounce triple sec 1/4 ounce Grand Marnier 1/4 ounce gold tequila 1 splash orange juice 1. Fill a cocktail mixer with ice. 2. Add bitter blend, triple sec, Grand Marnier, tequila, and orange juice. 3. Shake. 4. Pour into a rocks glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3526/black-leather-based-whip"},{"id":"3509","title":"ZOMBIE","ingredients":"1 ounce unsweetened pineapple juice Juice of 1 lime Juice of 1 low orange 1 teaspoon powdered sugar 1/2 ounce apricot brandy 2 1/2 ounces light rum 1 ounce Jamaican rum 1 ounce interest fruit syrup, if most popular 1 ounce 151-evidence rum 1/2 cup beaten ice 1. Pour all juices, powdered sugar, apricot brandy, rums, and hobby fruit syrup in a blender. 2. Add at small tempo for 1 second. 3. Strain into a frosted highball glass. 4. Garnish with a pineapple adhere and a cherry. 5. Float 151-evidence rum on final.","directions":"","url":"https://recipe.bluelayer.org/recipe/3509/zombie"},{"id":"3508","title":"FOG  CUTTER","ingredients":"1 1/2 ounces light rum 1/2 ounce brandy 1/2 ounce gin 1 ounce orange juice 3 tablespoon lemon juice 1 1/2 ounces orgeat syrup 1 teaspoon adorable sherry 1. Fill cocktail shaker with ice. 2. Add rum, brandy, gin, juices, and orgeat syrup. 3. Shake. 4. Strain into a collins glass with ice. 5. Top with sherry.","directions":"","url":"https://recipe.bluelayer.org/recipe/3508/fog-cutter"},{"id":"3504","title":"PLANTER’S  PUNCH","ingredients":"Juice of 2 limes 2 teaspoons powdered sugar 2 ounces club soda 2 dashes of Angostura bitters 2 1/2 ounces light rum Dash of grenadine 1. Mix lime juice, powdered sugar, and club soda in a collins glass. 2. Add ice cubes. 3. Stir until glass frosts. 4. Add bitters and rum. 5. Stir. 6. Top with grenadine. 7. Garnish with lemon, pineapple, orange cut, and a cherry. 8. Serve with a straw.","directions":"","url":"https://recipe.bluelayer.org/recipe/3504/planter-s-punch"},{"id":"3482","title":"ORANGE  COSMO","ingredients":"2 ounces vodka 1 ounce Grand Marnier 1/4 ounce lime juice 1 ounce cranberry juice 1. Fill cocktail shaker with ice. 2. Add vodka, Grand Marnier, and juices. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with an orange peel.","directions":"","url":"https://recipe.bluelayer.org/recipe/3482/orange-cosmo"},{"id":"3472","title":"FONTANA","ingredients":"1 ounce orange juice 1 ounce Campari 1/2 ounce Cointreau 1/2 ounce Grand Marnier Champagne 1. Fill cocktail shaker with ice. 2. Add orange juice, Campari, Cointreau, and Grand Marnier. 3. Shake. 4. Strain into an outdated-formed glass. 5. Top with champagne. 6. Garnish with shredded lemon peel.","directions":"","url":"https://recipe.bluelayer.org/recipe/3472/fontana"},{"id":"3471","title":"CORPSE  REVIVER","ingredients":"2 dashes of grenadine 2/3 ounce lemon juice 2/3 ounce orange juice 2/3 ounce brandy Champagne 1. Fill cocktail shaker with ice. 2. Add grenadine, juices, and brandy. 3. Shake. 4. Strain into an aged-formed glass. 5. Top with champagne.","directions":"","url":"https://recipe.bluelayer.org/recipe/3471/corpse-reviver"},{"id":"3466","title":"CHAMPAGNE  BUCK","ingredients":"1/2 ounce gin 1/4 ounce cherry brandy 1/4 ounce orange juice Chilled champagne Orange peel 1. Combine gin, cherry brandy, and orange juice into a highball glass. 2. Fill with champagne. 3. Add orange peel.","directions":"","url":"https://recipe.bluelayer.org/recipe/3466/champagne-buck"},{"id":"3465","title":"PRINCE  OF  WALES","ingredients":"1 ounce Madeira 1 ounce brandy 3 or 4 drops curacao 2 dashes Angostura bitters Chilled champagne 1. Fill cocktail shaker with ice. 2. Add Madeira, brandy, curacao, and bitters. 3. Shake. 4. Strain into champagne glass. 5. Fill with champagne. 6. Garnish with an orange slice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3465/prince-of-wales"},{"id":"3463","title":"Luxurious  COCKTAIL","ingredients":"3 ounces brandy 2 dashes orange bitters 3 ounces chilled champagne 1. Fill a cocktail shaker with brandy, champagne, and bitters. 2. Stir. 3. Pour into a champagne flute.","directions":"","url":"https://recipe.bluelayer.org/recipe/3463/luxurious-cocktail"},{"id":"3458","title":"ORANGE  CHAMPAGNE","ingredients":"Spiraled orange peel 2 teaspoons curacao 4 ounces chilled brut champagne 1. Get rid of the spiraled orange peel into chilled cham- pagne glass. 2. Add curacao and champagne. 3. Stir carefully.","directions":"","url":"https://recipe.bluelayer.org/recipe/3458/orange-champagne"},{"id":"3456","title":"MOSCOW  MIMOSA","ingredients":"3 ounces chilled champagne 3 ounces orange juice 1/2 ounce vodka 1. Pour champagne, orange juice, and vodka into wine glass. 2. Stir carefully.","directions":"","url":"https://recipe.bluelayer.org/recipe/3456/moscow-mimosa"},{"id":"3450","title":"CARIBBEAN CHAMPAGNE","ingredients":"1/2 teaspoon light rum 1/2 teaspoon banana liqueur Dash of orange bitters 4 ounces chilled brut champagne 1 banana slice 1. Pour rum, banana liqueur, and bitters into a chilled champagne glass. 2. Add champagne. 3. Stir carefully. 4. Float banana slice on top.","directions":"","url":"https://recipe.bluelayer.org/recipe/3450/caribbean-champagne"},{"id":"3446","title":"Contemporary  ORLEANS  BUCK","ingredients":"Fresh ORLEANS BUCK 1 1/2 ounces gentle rum 1/2 ounce fresh lime juice 1/2 ounce orange juice 2 dashes Angostura bitters Ginger ale 1. Fill cocktail shaker with ice. 2. Add rum, juices, and bitters. 3. Shake. 4. Strain into a highball glass 50%-stuffed with ice. 5. Top with ginger ale. 6. Stir. 7. Garnish with a lime slice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3446/contemporary-orleans-buck"},{"id":"3444","title":"CHARLESTON","ingredients":"1/2 ounce gin 1/2 ounce Kirsch 1/2 ounce dry vermouth 1/2 ounce sweet vermouth 1/4 ounce maraschino liqueur 1/4 ounce orange curacao 1. Fill cocktail shaker with ice. 2. Add gin, Kirsch, vermouths, maraschino liqueur, and curacao. 3. Stir. 4. Strain into a cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3444/charleston"},{"id":"3442","title":"PETER  PAN","ingredients":"3/4 ounce gin 3/4 ounce dry vermouth 3/4 ounce orange juice 2 dashes of Angostura bitters 1. Fill cocktail shaker with ice. 2. Add gin, vermouth, orange juice, and bitters. 3. Shake. 4. Strain into a cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3442/peter-pan"},{"id":"3437","title":"BRONX  SILVER","ingredients":"1 ounce gin 1/2 ounce dry vermouth 3/4 ounce orange juice 1/2 ounce sweet vermouth 1 egg white 1. Fill cocktail shaker with ice. 2. Add gin, vermouths, orange juice, and egg white. 3. Shake. 4. Strain into a cocktail glass. 5. Garnish with an orange slice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3437/bronx-silver"},{"id":"3431","title":"AMERICAN  Attractiveness","ingredients":"3/4 ounce brandy 3/4 ounce dry vermouth 1/2 ounce grenadine 3/4 ounce orange juice 1/2 ounce crème de menthe 1. Fill cocktail shaker with ice. 2. Add brandy, dry vermouth, grenadine, orange juice, and crème de menthe. 3. Shake. 4. Strain into a chilled cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3431/american-attractiveness"},{"id":"3428","title":"MINT  COLLINS","ingredients":"2 ounces mint-flavored gin 1 teaspoon powdered sugar Juice of 1/2 lemon Club soda 1. Pour gin, powdered sugar, and lemon into collins glass. 2. Add a number of ice cubes. 3. Fill with club soda. 4. Stir. 5. Garnish with lemon, orange, and a cherry.","directions":"","url":"https://recipe.bluelayer.org/recipe/3428/mint-collins"},{"id":"3425","title":"On line casino  COCKTAIL","ingredients":"2 ounces gin 1/2 teaspoon lemon juice 1/4 teaspoon maraschino liqueur 2 dashes orange bitters 1. Fill cocktail shaker with ice. 2. Add gin, lemon juice, maraschino liqueur, and bitters. 3. Shake. 4. Strain into a chilled cocktail glass. 5. Serve with a cherry.","directions":"","url":"https://recipe.bluelayer.org/recipe/3425/on-line-casino-cocktail"},{"id":"3416","title":"HARVEY  WALLBANGER","ingredients":"1 ounce vodka 4 ounces orange juice 1/2 ounce Galliano 1. Fill collins glass with ice. 2. Add vodka and orange juice. 4. Float Galliano on top.","directions":"","url":"https://recipe.bluelayer.org/recipe/3416/harvey-wallbanger"},{"id":"3414","title":"VODKA  COLLINS","ingredients":"Juice of 1/2 lemon 1 teaspoon powdered sugar 2 ounces vodka Club Soda 1. Fill cocktail shaker with ice. 2. Add lemon, powdered sugar, and vodka. 3. Strain into a collins glass. 4. Add couple cubes of ice. 5. Fill with club soda. 6. Stir. 7. Garnish with lemon slice and/or orange slice and/or cherry. serve with a straw.","directions":"","url":"https://recipe.bluelayer.org/recipe/3414/vodka-collins"},{"id":"3413","title":"JOHN  COLLINS","ingredients":"Juice of 1/2 lemon 1 teaspoon powdered sugar 2 ounces merged whiskey Club Soda 1. Fill cocktail shaker with ice. 2. Add lemon, powdered sugar, and whiskey. 3. Strain into a collins glass. 4. Add a number of cubes of ice. 5. Fill with club soda. 6. Stir. 7. Garnish with lemon slice and/or orange slice and/or cherry. serve with a straw.","directions":"","url":"https://recipe.bluelayer.org/recipe/3413/john-collins"},{"id":"3412","title":"TOM  COLLINS","ingredients":"2 to 2 1/2 ounces gin 1 to 2 teaspoons sugar 1/2 to 1 ounce lemon juice Iced club soda 1. Fill cocktail shaker with ice. 2. Add gin, sugar, and lemon juice. 3. Shake. 4. Strain into a collins glass 50 percent-crammed with ice. 5. Add soda. 6. Stir. 7. Garnish with lemon slice and/or orange slice and/or cherry. serve with a straw.","directions":"","url":"https://recipe.bluelayer.org/recipe/3412/tom-collins"},{"id":"3407","title":"BUNNY  Mom","ingredients":"1 1/2 ounces vodka 1 ounce orange juice 1 ounce lemon juice 1 teaspoon sugar 1/4 ounce grenadine 1/4 ounce Cointreau 1. Fill cocktail shaker with ice. 2. Add vodka, juices, sugar, grenadine, and Cointreau. 3. Shake. 4. Strain into a highball glass. 5. Fill with beaten ice. 6. Garnish with an orange slice and a cherry.","directions":"","url":"https://recipe.bluelayer.org/recipe/3407/bunny-mom"},{"id":"3406","title":"CREAMY  DRIVER","ingredients":"1 1/2 ounces vodka 1 egg yolk 4 ounces orange juice 1/2 teaspoon sugar 1. Fill cocktail shaker with ice. 2. Add vodka, egg yolk, orange juice, and sugar. 3. Shake. 4. Strain into a highball glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3406/creamy-driver"},{"id":"3405","title":"Scorching SPRINGS  COCKTAIL","ingredients":"1 1/2 ounces white wine 1 tablespoon pineapple juice 1/2 teaspoon maraschino liqueur Dash of orange bitters 1. Fill cocktail shaker with ice. 2. Add white wine, pineapple juice, maraschino liqueur, and bitters. 3. Shake. 4. Strain into a cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3405/scorching-springs-cocktail"},{"id":"3403","title":"PIMM’S  CUP","ingredients":"2 ingredients lemonade or ginger beer (Bartender’s decision) 1 element Pimms No.1 Minimize of vodka-damp orange; cucumber; lemon; Apple; a strawberry 1. Pour lemonade into a highball glass with ice. (Employ the service of a pitcher if manufacturing even further than one consume.) 2. Add Pimm’s Cup No. 1. 3. Add in vodka damp fruit. 4. Garnish with a mint sprig.","directions":"","url":"https://recipe.bluelayer.org/recipe/3403/pimm-s-cup"},{"id":"3399","title":"ORANGE  OASIS","ingredients":"1 1/2 ounces gin 1/2 ounce cherry liqueur 4 ounces orange juice Ginger ale 1. Develop gin, cherry liqueur, and orange juice in a collins glass with ice. 2. Fill with ginger ale. 3. Garnish with an orange slice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3399/orange-oasis"},{"id":"3396","title":"SANGRIA  ESPECIALE","ingredients":"2/5 pink wine 1/5 champagne 4 ounces gin 4 ounces cognac Sugar to taste Juice of 2 oranges Juice of 2 lemons 1. Pour ingredients into a punch bowl. 2. Stir. 3. Add ice. 4. Garnish with orange and lemon slices. (Serves 12–15)","directions":"","url":"https://recipe.bluelayer.org/recipe/3396/sangria-especiale"},{"id":"3395","title":"CHAMPAGNE  DU MARCO","ingredients":"1 ounce vanilla ice cream 2 dashes maraschino liqueur 4 dashes orange curacao 2 dashes cognac Champagne 1. Pour ingredients into chilled deep-saucer cham- pagne glass. 2. Fill with champagne. 3. Garnish with end result in time.","directions":"","url":"https://recipe.bluelayer.org/recipe/3395/champagne-du-marco"},{"id":"3394","title":"CHAMPAGNE  PUNCH WITH  KIRSCH","ingredients":"4 fifths iced brut champagne 5 ounces iced Kirsch liqueur 5 ounces product sherry 4 ounces iced lemon juice 16 ounces iced orange juice 1. Pour all ingredients into a chilled champagne bowl. 2. Stir. (Serves 25)","directions":"","url":"https://recipe.bluelayer.org/recipe/3394/champagne-punch-with-kirsch"},{"id":"3389","title":"BREAKFAST  EGGNOG","ingredients":"1 egg 2 ounces brandy 1/2 ounce orange curacao 3 ounces milk 1. Fill cocktail shaker with ice. 2. Add egg, brandy, curacao, and milk. 3. Shake. 4. Strain into a tumbler or goblet. 5. Grime with nutmeg.","directions":"","url":"https://recipe.bluelayer.org/recipe/3389/breakfast-eggnog"},{"id":"3384","title":"MANGO  COOLER","ingredients":"1 1/2 ounces vodka 1 1/2 ounces orange juice 1/2 ounce lemon juice 1/2 ounce Cointreau 3 ounces mango nectar 1. Develop ingredients in a highball glass. 2. Fill glass with ice. 3. Garnish with a mango minimize.","directions":"","url":"https://recipe.bluelayer.org/recipe/3384/mango-cooler"},{"id":"3382","title":"Interest  FRUIT COOLER","ingredients":"1 ounce orange juice 1/2 ounce lemon juice 1/2 ounce gin 1 1/2 ounces mild rum 3 ounces interest fruit nectar 1. Fill cocktail shaker with ice. 2. Add juices, gin, rum, and hobby fruit nectar. 3. Shake. 4. Strain into a highball glass with ice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3382/interest-fruit-cooler"},{"id":"3381","title":"RUSSIAN  BRUNCH","ingredients":"8 ounces vodka 12 ounces orange juice 8 ounces champagne 1. Pour vodka and orange juice into a blender with ice. 2. Pour into a hefty pitcher. 3. Add champagne. 4. Stir. 5. Pour into goblets. (Serves 4)","directions":"","url":"https://recipe.bluelayer.org/recipe/3381/russian-brunch"},{"id":"3372","title":"PEACH  MIMOSA","ingredients":"A sweet twist on the standard brunch preferred. 1 ounce peach schnapps Orange juice Champagne 1. Pour peach schnapps into a champagne flute. 2. Add sufficient orange juice to fill 50 percent of the glass. 3. Top with champagne.","directions":"","url":"https://recipe.bluelayer.org/recipe/3372/peach-mimosa"},{"id":"3345","title":"CARIBBEAN Romantic relationship","ingredients":"1 1/2 ounces mild rum 1 ounce amaretto 1 1/2 ounces orange juice 1 1/2 ounces pineapple juice Splash of grenadine 1. Fill cocktail shaker with ice. 2. Add rum, amaretto, and juices. 3. Shake. 4. Strain into a highball glass. 5. Float grenadine on top. 6. Garnish with an orange slice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3345/caribbean-romantic-relationship"},{"id":"3344","title":"A  Tiny  DINGHY","ingredients":"3 ounces of Captain Morgan’s Parrot Bay rum 3 ounces of Malibu coconut rum 1 portion cranberry juice 1 chapter pineapple juice 1 element orange juice 1. Pour rums into a highball glass crammed with ice. 2. Fill the glass with equivalent ingredients cranberry, pineapple, and orange juices. 3. Garnish with a pineapple wedge, an orange cut, And a cocktail umbrella.","directions":"","url":"https://recipe.bluelayer.org/recipe/3344/a-tiny-dinghy"},{"id":"3342","title":"TEQUILA  SUNSET","ingredients":"1 ounce tequila Orange juice 1/2 ounce blackberry brandy 1 cherry 1. Pour tequila into a collins glass loaded with ice. 2. Fill with orange juice. 3. Stir. 3. Best with blackberry brandy. 4. Stir evenly. 5. Add cherry on top.","directions":"","url":"https://recipe.bluelayer.org/recipe/3342/tequila-sunset"},{"id":"3341","title":"TROPICAL  ITCH","ingredients":"1 ounce vodka 1 ounce mild rum 1/2 ounce orange curacao 4 ounces hobby fruit juice 1. Fill cocktail shaker with ice. 2. Add vodka, gentle rum, orange curacao, and passion fruit juice. 3. Shake. 4. Strain into a double outdated-shaped with ice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3341/tropical-itch"},{"id":"3340","title":"COBBLER’S  COOLER","ingredients":"2 1/2 ounces white rum 1 ounce vodka Dash Grand Marnier 1 banana Dash Angostura bitters Dash nutmeg 3 ounces cracked ice Orange juice 1. Pour rum, vodka, Grand Marnier, and banana into a blender with ice. 2. Combine right up until soft. 3. Add bitters and nutmeg. 4. Top with orange juice. 5. Pour into a zombie glass. 6. Garnish with an orange slice and an edible flower. 7. Serve with a straw.","directions":"","url":"https://recipe.bluelayer.org/recipe/3340/cobbler-s-cooler"},{"id":"3331","title":"ICE  PALACE","ingredients":"1 ounce light rum 1/2 ounce Galliano 1/2 ounce apricot brandy 2 ounces pineapple juice 1/4 ounce lemon juice 1. Fill cocktail shaker with ice. 2. Add rum, Galliano, apricot brandy, and juices. 3. Shake. 4. Strain into a collins glass around ice. 5. Garnish with a cherry and an orange cut.","directions":"","url":"https://recipe.bluelayer.org/recipe/3331/ice-palace"},{"id":"3330","title":"ISLE OF  THE Lucky COCONUT","ingredients":"1 1/2 ounces mild rum 1/2 ounce cream of coconut 1/2 ounce lime juice 1/4 ounce lemon juice 1/4 ounce orange juice 1/2 teaspoon sugar 1/3 cup crushed ice 1. Pour all ingredients into a blender. 2. Mix for 15 seconds on reduced pace. 3. Pour into a chilled deep-saucer champagne glass. 4. Garnish with a toasted coconut lower.","directions":"","url":"https://recipe.bluelayer.org/recipe/3330/isle-of-the-lucky-coconut"},{"id":"3327","title":"MERMAID’S  Decision","ingredients":"1 ounce brandy 1 ounce orange juice 1 ounce dry vermouth Dash crème de menthe 1. Fill cocktail shaker with ice. 2. Add brandy, orange juice, vermouth, and crème de menthe. 3. Shake. 4. Strain into a cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3327/mermaid-s-decision"},{"id":"3324","title":"WIKI  WAKI  WOO","ingredients":"1/2 ounce vodka 1/2 ounce rum 1/2 ounce 151-evidence rum 1/2 ounce tequila 1/2 ounce triple sec 1 ounce amaretto 1 ounce orange juice 1 ounce pineapple juice 1 ounce cranberry juice 1. Pour all ingredients in a cocktail mixer crammed with ice. 2. Stir. 3. Pour into a hurricane glass. 4. Garnish with an orange slice and a cherry.","directions":"","url":"https://recipe.bluelayer.org/recipe/3324/wiki-waki-woo"},{"id":"3320","title":"CRYSTAL BLUE PERSUASION","ingredients":"1/2 ounce Hypnotiq 1/2 ounce orange vodka 1/2 ounce vanilla vodka 1/4 ounce blue curacao 2 to 3 ounces pineapple juice Sugar 1. Fill cocktail shaker with ice. 2. Add Hypnotiq, vodkas, curacao, and pineapple juice. 3. Shake. 4. Strain into a blue sugar-rimmed chilled martini glass. 5. Garnish with an orange twist or a blue rock sweet swizzle adhere.","directions":"","url":"https://recipe.bluelayer.org/recipe/3320/crystal-blue-persuasion"},{"id":"3316","title":"ZOMBIE SLEEPWALKER","ingredients":"1 ounce darkish rum 1 ounce mild rum 1 ounce Jamaican rum 4 dashes cherry brandy 4 dashes apricot brandy Dash papaya juice Juice of 1/2 lime 1/2 ounce 150-evidence rum 1. Pour all rums, brandies, papaya, and lime juices in a zombie glass with cracked ice. 2. Top with 150-evidence rum. 3. Stir. 4. Garnish with a cherry and an orange cut. 5. Serve with a long straw.","directions":"","url":"https://recipe.bluelayer.org/recipe/3316/zombie-sleepwalker"},{"id":"3315","title":"HULA  HULA","ingredients":"1 1/2 ounces gin 1 ounce orange juice 1/4 teaspoon sugar 1. Fill cocktail shaker with ice. 2. Add gin, orange juice, and sugar. 3. Shake. 4. Strain into a cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3315/hula-hula"},{"id":"3309","title":"ORANGE  Comfort and ease","ingredients":"1/2 ounce Southern Comfort and ease 1/2 ounce anisette 3/4 ounce orange juice 1/2 ounce lemon juice 1. Fill cocktail shaker with ice. 2. Add Southern consolation, anisette, orange juice, and lemon juice. 3. Shake. 4. Strain into a chilled cocktail glass. 5. Garnish with an orange reduce.","directions":"","url":"https://recipe.bluelayer.org/recipe/3309/orange-comfort-and-ease"},{"id":"3280","title":"Espresso  GRAND MARNIER","ingredients":"1/2 ounce espresso liqueur 1/2 ounce Grand Marnier 1/2 ounce orange juice 1. Pour espresso liqueur, Grand Marnier, and orange juice into cocktail shaker. 2. Pour about crushed ice in deep saucer champagne glass. 3. Garnish with orange cut.","directions":"","url":"https://recipe.bluelayer.org/recipe/3280/espresso-grand-marnier"},{"id":"3276","title":"GOLDEN  Desire","ingredients":"1 ounce Galliano 1/2 ounce triple sec 1 tablespoon orange juice 1 tablespoon gentle product 1. Fill cocktail shaker with ice. 2. Add Galliano, triple sec, orange juice, and product. 3. Shake. 4. Strain into a cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3276/golden-desire"},{"id":"3272","title":"BOUNTY  MARTINI","ingredients":"1 1/2 ounces crimson vodka 1 1/2 ounces vanilla vodka 2 1/4 ounces cream of coconut Dash sugar syrup 6 drops orange bitters 1. Clutter vodkas, cream of coconut, sugar syrup, and bitters in cocktail shaker. 2. Add ice. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with new strawberries.","directions":"","url":"https://recipe.bluelayer.org/recipe/3272/bounty-martini"},{"id":"3269","title":"EURO-COSMO","ingredients":"1 1/2 ounces vodka 1/2 ounce Cointreau 1/4 ounce lime juice 1 ounce cranberry juice 1. Fill cocktail shaker with ice. 2. Add vodka, Cointreau, lime juice, and cranberry juice. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with an orange reduce.","directions":"","url":"https://recipe.bluelayer.org/recipe/3269/euro-cosmo"},{"id":"3266","title":"CHOCOLATE  ORANGE","ingredients":"3 ounces orange vodka 1 ounce chocolate vodka 1 ounce Cointreau 1 1/2 ounces white chocolate liqueur 1. Fill cocktail shaker with ice. 2. Add vodkas, Cointreau, and white chocolate liqueur. 3. Shake. 4. Strain into 2 chilled martini eyeglasses. 5. Garnish with chocolate orange slices.","directions":"","url":"https://recipe.bluelayer.org/recipe/3266/chocolate-orange"},{"id":"3256","title":"DIPLOMAT","ingredients":"2 ounces dry vermouth 1 ounce sweet vermouth 2 dashes maraschino liqueur 1. Fill cocktail shaker with ice. 2. Add vermouths and maraschino liqueur. 3. Stir. 4. Strain into a chilled martini glass. 5. Garnish with an orange peel twist.","directions":"","url":"https://recipe.bluelayer.org/recipe/3256/diplomat"},{"id":"3252","title":"POMPANO","ingredients":"1 ounce gin 1/2 ounce dry vermouth 1 ounce grapefruit juice 4 dashes orange bitters 1. Fill cocktail shaker with ice. 2. Add gin, vermouth, grapefruit juice, and bitters. 3. Shake. 4. Strain into a chilled cocktail or aged-shaped glass. 5. Garnish with an orange slice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3252/pompano"},{"id":"3246","title":"PRINCESS  MARTINI","ingredients":"1 1/2 ounces vodka Dash strawberry liqueur 1. Fill cocktail shaker with ice. 2. Add vodka and strawberry liqueur. 3. Shake. 4. Strain into a chilled martini glass. 5. Squeeze cut of orange above the glass and lose in.","directions":"","url":"https://recipe.bluelayer.org/recipe/3246/princess-martini"},{"id":"3244","title":"DEAN  MARTINI","ingredients":"3 ounces vodka or gin Splash crimson adorable vermouth 1. Fill cocktail shaker with ice. 2. Add vodka or gin and vermouth. 3. Stir. 4. Strain into a chilled martini glass. 5. Garnish with an orange wheel.","directions":"","url":"https://recipe.bluelayer.org/recipe/3244/dean-martini"},{"id":"3243","title":"PALL  Shopping mall  MARTINI","ingredients":"2 ounces gin 1/2 ounce dry vermouth 1/2 ounce sweet vermouth 1 teaspoon white crème de menthe Dash orange bitters 1. Fill cocktail shaker with ice. 2. Add gin, vermouths, crème de menthe, and bitters. 3. Stir. 4. Strain into a chilled martini glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3243/pall-shopping-mall-martini"},{"id":"3238","title":"First  SIN","ingredients":"3/4 ounce triple sec 1 1/2 ounces brandy 1 1/2 ounces cherry liqueur Splash of bitter blend Dash of grenadine 6 ounces champagne 1. Fill a hurricane glass with crushed ice. 2. Add triple sec, brandy, cherry liqueur, bitter blend, and grenadine. 3. Stir. 4. Top with champagne. 5. Garnish with orange, lemon, and lime slices.","directions":"","url":"https://recipe.bluelayer.org/recipe/3238/first-sin"},{"id":"3237","title":"DUBONNET  FIZZ","ingredients":"1 ounce orange juice 2 ounces Dubonnet Champagne 1. Fill cocktail shaker with ice. 2. Add orange juice and Dubonnet. 3. Shake. 4. Strain into an previous-formed glass. 5. Fill with champagne.","directions":"","url":"https://recipe.bluelayer.org/recipe/3237/dubonnet-fizz"},{"id":"3235","title":"CHAMPAGNE  ISLAND","ingredients":"Splash of orange curacao 2 dashes Angostura bitters Chilled champagne 1. Pour curacao and bitters into a chilled cocktail glass. 2. Fill with champagne. 3. Garnish with a twist of lemon.","directions":"","url":"https://recipe.bluelayer.org/recipe/3235/champagne-island"},{"id":"3230","title":"SAVOY  SPRINGTIME","ingredients":"1/4 ounce gin 1/4 ounce Cointreau 1/4 ounce fresh orange juice Chilled champagne 1. Pour gin, Cointreau, and orange juice into a champagne glass. 2. Top with champagne. 3. Stir carefully.","directions":"","url":"https://recipe.bluelayer.org/recipe/3230/savoy-springtime"},{"id":"3227","title":"CHAMPAGNE CORNUCOPIA","ingredients":"1 ounce cranberry juice 2 scoops rainbow sherbet 1 ounce vodka 3/4 ounce peach schnapps 1 ounce champagne 1. Pour cranberry juice into an outsized pink wine glass. 2. Pour rainbow sherbet, vodka, and peach schnapps into a blender. 3. Combine until smooth. 4. Pour blend more than cranberry juice. 5. Layer champagne on ultimate. 6. Garnish with an orange slice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3227/champagne-cornucopia"},{"id":"3225","title":"FUZZY  NAVEL","ingredients":"1 1/2 ounces peach schnapps 6 ounces orange juice 1. Fill highball glass with ice. 2. Add peach schnapps and orange juice. 3. Stir.","directions":"","url":"https://recipe.bluelayer.org/recipe/3225/fuzzy-navel"},{"id":"3222","title":"ALABAMA","ingredients":"1 ounce brandy 1 ounce curacao 1/2 ounce lime juice 1/2 teaspoon sugar syrup 1. Fill cocktail shaker with ice. 2. Add brandy, curacao, lime juice, and sugar syrup. 3. Shake. 4. Strain into a chilled cocktail glass. 5. Garnish with an orange peel.","directions":"","url":"https://recipe.bluelayer.org/recipe/3222/alabama"},{"id":"3218","title":"BRONX","ingredients":"1 ounce gin 1/2 ounce dry vermouth 1/2 ounce adorable vermouth Juice of 1/4 orange 1. Fill cocktail shaker with ice. 2. Add gin, vermouths, and juice. 3. Shake. 4. Strain into a cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3218/bronx"},{"id":"3217","title":"SCREWDRIVER","ingredients":"1 1/2 ounces vodka Orange juice 1. Fill highball glass with ice. 2. Add vodka. 3. Fill with orange juice. 4. Stir.","directions":"","url":"https://recipe.bluelayer.org/recipe/3217/screwdriver"},{"id":"3214","title":"ABBEY  COCKTAIL","ingredients":"1 1/2 ounces gin Juice of 1/4 orange dash orange bitters 1. Fill a cocktail shaker with ice. 2. Add gin, orange juice, and bitters. 3. Shake. 4. Strain into cocktail glass. 5. Garnish with a cherry.","directions":"","url":"https://recipe.bluelayer.org/recipe/3214/abbey-cocktail"},{"id":"3209","title":"Dawn  MIMOSA","ingredients":"1 tablespoon apricot nectar 1 tablespoon orange juice 2 ounces champagne 1. Pour apricot nectar and orange juice into a cham- pagne flute. 2. Slowly and gradually add champagne. 3. Garnish with an orange slice or 2 raspberries.","directions":"","url":"https://recipe.bluelayer.org/recipe/3209/dawn-mimosa"},{"id":"3208","title":"SANGRIA","ingredients":"1/5 dry pink wine 1 ripe peach 6 slices lemon 1/2 ounce cognac 1 ounce triple sec 1 ounce maraschino liqueur 1 tablespoon sugar 1 full orange 6 ounces chilled club soda 1. Pour wine into a glass pitcher. 2. Add peeled and sliced peach and lemon slices. 3. Add cognac, triple sec, maraschino liqueur, and sugar. 4. Stir to dissolve sugar. 5. Cautiously stage the orange in the pitcher. (Look at less than.) 6. Permit blend marinate at house temperature for at minimum amount 1 hour. 7. Add soda and 1 tray of ice cubes to pitcher. 8. Stir. 9. Pour into wine goblets.","directions":"","url":"https://recipe.bluelayer.org/recipe/3208/sangria"},{"id":"3197","title":"SOPHIA  LOREN","ingredients":"1 teaspoon vermouth 1 ounce orange juice 2 ounces gin 1/2 ounce Campari 2 teaspoons Cointreau 1. Pour vermouth in a tall glass. 2. Swirl to coat within of glass. 3. Throw out a lot more vermouth. 4. Fill cocktail shaker with ice. 5. Add orange juice, gin, Campari, and Cointreau. 6. Shake. 7. Strain into the glass stuffed with ice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3197/sophia-loren"},{"id":"3193","title":"SOUTHERN  Seaside","ingredients":"1 ounce Southern Consolation 1/2 ounce peach schnapps 1/4 ounce crème de noyaux 1 ounce orange juice 1. Fill a cocktail mixer with ice. 2. Add Southern Comfort and ease, peach schnapps, crème de noyaux, and orange juice. 3. Shake. 4. Strain into a shot glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3193/southern-seaside"},{"id":"3185","title":"HONEYDEWME","ingredients":"1/2 ounce Barenjager liqueur 1/4 ounce melon liqueur 1 ounce orange juice 1. Fill a cocktail mixer with ice. 2. Add Barenjager liqueur, melon liqueur, and orange juice. 3. Shake. 4. Strain into a shot glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3185/honeydewme"},{"id":"3184","title":"HAWAIIAN  VOLCANO","ingredients":"2 ounces vodka 2 ounces Southern Convenience 2 ounces sloe gin 2 ounces Grand Marnier Splash or 2 of orange juice 1. Fill a cocktail mixer with ice. 2. Add vodka, Southern Consolation, sloe gin, Grand Marnier, and orange juice. 3. Shake. 4. Strain into a 4 shot eyeglasses. (Serves 4)","directions":"","url":"https://recipe.bluelayer.org/recipe/3184/hawaiian-volcano"},{"id":"3182","title":"BABY  ASPIRIN","ingredients":"1/2 ounce orange juice 1/2 ounce bitter blend 1/2 ounce triple sec 1/2 ounce raspberry schnapps 1. Pour equivalent areas into cocktail mixer, add and pour into shot glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3182/baby-aspirin"},{"id":"3180","title":"BARBIE  SHOT","ingredients":"1 ounce coconut rum liqueur 1 ounce vodka 1 ounce cranberry juice 1 ounce orange juice 1. Fill a cocktail mixer with ice. 2. Add coconut rum liqueur, vodka, and juices. 3. Shake. 4. Strain into 2 rocks glass. (Serves 2)","directions":"","url":"https://recipe.bluelayer.org/recipe/3180/barbie-shot"},{"id":"3178","title":"HONOLULU  SHOOTER","ingredients":"1 ounce gin 1 teaspoon pineapple juice 1 teaspoon orange juice 1 teaspoon lemon juice 1 teaspoon pineapple syrup Dash Angostura bitters 1. Fill a cocktail mixer with ice. 2. Add gin, juices, pineapple syrup, and bitters. 3. Shake. 4. Strain into a rocks glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3178/honolulu-shooter"},{"id":"3166","title":"ALABAMA  SLAMMER","ingredients":"1 1/2 ounces sloe gin 1 1/2 ounces amaretto 1 1/2 ounces Southern Comfort and ease 1 1/2 ounces orange juice 1. Fill cocktail shaker with ice. 2. Add sloe gin, amaretto, Southern Convenience, and orange juice. 3. Shake. 4. Strain into 4 shot eyeglasses. (Serves 4)","directions":"","url":"https://recipe.bluelayer.org/recipe/3166/alabama-slammer"},{"id":"3158","title":"JAMAICA  Shine","ingredients":"1 1/2 ounces gin 1/2 ounce dry crimson wine 1/2 ounce orange juice 1 teaspoon dim Jamaican rum Sugar 1. Fill cocktail shaker with ice. 2. Add gin, wine, orange juice, and rum. 3. Shake. 4. Strain into a chilled sugar-rimmed cocktail glass. 5. Garnish with a lime slice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3158/jamaica-shine"},{"id":"3149","title":"BRASS  MONKEY","ingredients":"1/2 ounce vodka 1/2 ounce gentle rum 5 ounces orange juice 1. Fill highball glass with ice. 2. Add vodka, rum, and orange juice. 3. Stir.","directions":"","url":"https://recipe.bluelayer.org/recipe/3149/brass-monkey"},{"id":"3138","title":"ITALIAN  Pleasure","ingredients":"1 ounce amaretto 1/2 ounce orange juice 1 1/2 ounces product 1. Fill cocktail shaker with ice. 2. Add amaretto, orange juice, and product. 3. Shake. 4. Strain into a chilled stemmed glass. 5. Garnish with a cherry.","directions":"","url":"https://recipe.bluelayer.org/recipe/3138/italian-pleasure"},{"id":"3120","title":"SOHO","ingredients":"2 ounces vodka 1/2 ounce vanilla vodka 1/2 ounce orange curacao Dash orange bitters 1. Fill cocktail shaker with ice. 2. Add vodkas, orange curacao, and bitters. 3. Shake. 4. Strain into a martini glass. 5. Garnish with a flamed orange peel.","directions":"","url":"https://recipe.bluelayer.org/recipe/3120/soho"},{"id":"3117","title":"RACQUET CLUB MARTINI","ingredients":"2 ounces gin 1/2 ounce dry vermouth 2 dashes orange bitters 1. Fill cocktail shaker with ice. 2. Add gin, vermouth, and bitters. 3. Shake until outdoors of shaker is totally frosted. 4. Strain into a chilly martini glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3117/racquet-club-martini"},{"id":"3112","title":"OPAL  MARTINI","ingredients":"3 ounces gin 1/2 ounce triple sec 1 ounce new orange juice 1/4 teaspoon sugar 1. Fill cocktail shaker with ice 2. Add gin, triple sec, orange juice, and sugar. 3. Shake. 4. Strain into a chilled martini glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3112/opal-martini"},{"id":"3110","title":"LONDON  MARTINI","ingredients":"3 ounces gin 1/2 teaspoon maraschino liqueur 4 dashes orange bitters 1/2 teaspoon sugar 1. Fill cocktail shaker with ice. 2. Add gin, maraschino liqueur, bitters, and sugar. 3. Stir. 4. Strain into a chilled martini glass. 5. Garnish with a lemon twist.","directions":"","url":"https://recipe.bluelayer.org/recipe/3110/london-martini"},{"id":"3106","title":"DEEP  SEA  MARTINI","ingredients":"3 ounces gin 1 ounce dry vermouth 1/2 teaspoon Pernod Dash orange bitters 1. Fill cocktail shaker with ice. 2. Add gin, vermouth, Pernod, and bitters. 3. Stir. 4. Strain into a chilled martini glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3106/deep-sea-martini"},{"id":"3098","title":"CHAMPAGNE  COBBLER","ingredients":"1/4 ounce lemon juice 1/4 ounce orange curacao Champagne 1. Fill a double aged-shaped glass 2-thirds entire with shaved ice. 2. Add lemon juice and curacao. 3. Stir. 4. Fill with champagne. 5. Garnish with an orange slice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3098/champagne-cobbler"},{"id":"3096","title":"LONDON  Distinctive","ingredients":"Orange peel 1 sugar dice 2 dashes of Angostura bitters Chilled champagne 1. Get rid of orange peel into champagne flute. 2. Add sugar dice and bitters. 3. Fill with champagne. 4. Stir.","directions":"","url":"https://recipe.bluelayer.org/recipe/3096/london-distinctive"},{"id":"3095","title":"FRENCH  75","ingredients":"Juice of 1 lemon 2 teaspoons powdered sugar 2 ounces gin Chilled champagne 1. Pour lemon juice, powdered sugar, and gin into a collins glass. 2. Stir. 3. Add ice. 4. Fill with champagne. 5. Stir. 6. Garnish with a lemon or an orange slice and a cherry. 7. Serve with straws.","directions":"","url":"https://recipe.bluelayer.org/recipe/3095/french-75"},{"id":"3094","title":"CHAMPAGNE Previous-Formed","ingredients":"1/2 ounce Grand Marnier Dash of orange bitters Chilled brut champagne 1. Pour Grand Marnier and bitters into an outdated- shaped glass with ice. 2. Top with champagne. 3. Garnish with a cherry and an orange cut.","directions":"","url":"https://recipe.bluelayer.org/recipe/3094/champagne-previous-formed"},{"id":"3092","title":"ROYAL  PEACH  FREEZE","ingredients":"1 1/2 ounces champagne 2 ounces peach schnapps 2 ounces orange juice 1/2 ounce Rose’s lime juice 3 ounces beaten ice 1. Pour champagne, peach schnapps, juices, and ice into a blender. 2. Mix until tender. 3. Pour into a goblet.","directions":"","url":"https://recipe.bluelayer.org/recipe/3092/royal-peach-freeze"},{"id":"3091","title":"VALENCIA","ingredients":"2 ounces apricot brandy 1 ounce orange juice 2 to 3 dashes orange bitters Chilled champagne 1. Fill cocktail shaker with ice. 2. Add apricot brandy, orange juice, and bitters. 3. Shake. 4. Strain into a goblet. 5. Best with champagne.","directions":"","url":"https://recipe.bluelayer.org/recipe/3091/valencia"},{"id":"3090","title":"WILL ROGERS COCKTAIL","ingredients":"1 1/2 ounces gin 1/2 ounce dry vermouth 1/2 ounce orange juice 1/4 ounce orange curacao 1. Fill cocktail shaker with ice. 2. Add gin, vermouth, orange juice, and curacao. 3. Shake. 4. Strain into a cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3090/will-rogers-cocktail"},{"id":"3082","title":"BISHOP","ingredients":"Juice of 1/4 lemon Juice of 1/4 orange 1 teaspoon of powdered sugar Burgundy 1. Fill cocktail shaker with ice. 2. Add juices and powdered sugar. 3. Shake. 4. Strain into a highball glass. 5. Add 2 ice cubes. 6. Fill with burgundy. 7. Stir. 8. Garnish with lemon and orange twists.","directions":"","url":"https://recipe.bluelayer.org/recipe/3082/bishop"},{"id":"3079","title":"MARGUERITE","ingredients":"3/4 ounce dry vermouth 1 1/2 ounces dry gin 1/4 teaspoon curacao Dash of orange bitters 1. Fill cocktail shaker with ice. 2. Add vermouth, gin, curacao, and bitters. 3. Stir. 4. Strain into a cocktail glass. 5. Garnish with an olive.","directions":"","url":"https://recipe.bluelayer.org/recipe/3079/marguerite"},{"id":"3077","title":"GIN  FIZZ","ingredients":"1 1/2 ounces dry gin 1 tablespoon powdered sugar 3 ounces sour mix 1 ounce club soda 1. Fill cocktail shaker with ice. 2. Add gin, powdered sugar, and sour mix. 3. Shake. 4. Pour above ice into collins glass. 5. Add club soda. 6. Garnish with a cherry and an orange reduce.","directions":"","url":"https://recipe.bluelayer.org/recipe/3077/gin-fizz"},{"id":"3072","title":"ORANGE  BLOSSOM","ingredients":"1 ounce gin 1/2 ounce triple sec 1 1/2 ounces orange juice 1. Fill cocktail shaker with ice. 2. Add gin, triple sec, and orange juice. 3. Shake. 4. Strain into a cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3072/orange-blossom"},{"id":"3065","title":"MONDAY  Early morning","ingredients":"1 1/2 ounces Fernet Branca 1 1/2 ounces pineapple juice Juice of 1 lime Juice of 1 orange dash of absinthe 1. Fill cocktail shaker with ice. 2. Add Fernet Branca, juices, and absinthe. 3. Shake. 4. Strain into a cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3065/monday-early-morning"},{"id":"3064","title":"DUKE","ingredients":"1 egg 1/2 ounce triple sec 1/4 ounce orange juice 1/2 ounce lemon juice 1/4 ounce maraschino liqueur Champagne 1. Fill cocktail shaker with ice. 2. Add egg, triple sec, juices, and maraschino liqueur. 3. Shake. 4. Strain into a delmonico glass. 5. Fill with champagne.","directions":"","url":"https://recipe.bluelayer.org/recipe/3064/duke"},{"id":"3063","title":"ALOHA  BUBBLY","ingredients":"2 ounces pineapple juice 1/2 teaspoon powdered sugar 2 ounces club soda 2 ounces dry white wine Club soda 1. Pour the pineapple juice, powdered sugar, and club soda in a collins glass. 2. Stir. 3. Fill with beaten ice. 4. Add white wine. 5. Fill with club soda. 6. Stir. 7. Garnish with an orange or lemon peel spiral.","directions":"","url":"https://recipe.bluelayer.org/recipe/3063/aloha-bubbly"},{"id":"3062","title":"MANGO  BATIDA","ingredients":"1 ounce orange juice 2 1/4 ounces mango juice 1 1/2 ounces cachaca 1. Pour juices and cachaca into a cocktail shaker. 2. Shake. 3. Pour into highball glass with beaten ice. 4. Stir.","directions":"","url":"https://recipe.bluelayer.org/recipe/3062/mango-batida"},{"id":"3060","title":"MADRAS","ingredients":"1 1/2 ounces vodka 4 ounces cranberry juice 1 ounce orange juice 1. Pour vodka and juices into a highball glass with ice. 2. Garnish with a lime wedge.","directions":"","url":"https://recipe.bluelayer.org/recipe/3060/madras"},{"id":"3059","title":"TWIST OF  A SCREWDRIVER","ingredients":"3 1/2 cups orange juice 4 ounces vodka 2 teaspoons lemon juice 2 teaspoons triple sec 1. Add all ingredients in a pitcher. 2. Stir. 3. Chill in fridge. 4. Pour into highball eyeglasses with ice. 5. Garnish with orange slices. (Serves 4)","directions":"","url":"https://recipe.bluelayer.org/recipe/3059/twist-of-a-screwdriver"},{"id":"3057","title":"AUSSIE  Beach front  BLOND","ingredients":"2 1/4 ounces white rum 2 ounces Cointreau 1 1/2 teaspoon sugar 3/4 ounce lime juice 1 1/4 ounces orange juice Juice of 1 interest fruit 1/4 cup beaten ice 1. Pour rum, Cointreau, juices, and sugar in a blender with ice. 2. Blend until slushy. 3. Pour into a hurricane glass. 4. Garnish with lemon, lime, and orange slices.","directions":"","url":"https://recipe.bluelayer.org/recipe/3057/aussie-beach-front-blond"},{"id":"3055","title":"TEQUILA  Dawn","ingredients":"2 ounces tequila 4 ounces orange juice 1 ounce grenadine 1. Pour tequila into a highball glass with ice. 2. Best with orange juice. 3. Stir. 4. Add grenadine via tilting the glass and pouring down the facet. 5. Garnish with an orange slice and a cherry.","directions":"","url":"https://recipe.bluelayer.org/recipe/3055/tequila-dawn"},{"id":"3054","title":"RUMBAS","ingredients":"1/4 cup new papaya cubes (or chunks) 1/4 cup fresh cantaloupe cubes (or chunks) 3/4 cup pineapple juice 3/4 cup orange juice 6 ounces gentle rum 1 tablespoon grenadine 1. Pour all ingredients into a blender. 2. Fill blender with ice. 2. Blend until slushy. 3. Pour into highball eyeglasses. 4. Garnish with orange slices and cherries. (Serves 4)","directions":"","url":"https://recipe.bluelayer.org/recipe/3054/rumbas"},{"id":"3051","title":"HURRICANE","ingredients":"1 ounce dim rum 1 ounce light rum 1/2 ounce Galliano 3/4 ounce lime juice 1 ounce interest fruit syrup 1 1/2 ounces orange juice 1 1/2 ounces pineapple juice Dash Angostura bitters 1. Fill cocktail shaker with ice. 2. Add rums, Galliano, lime juice, hobby fruit syrup, juices, and bitters. 3. Shake. 4. Strain into a hurricane glass crammed with ice. 5. Garnish with tropical fruit.","directions":"","url":"https://recipe.bluelayer.org/recipe/3051/hurricane"},{"id":"3041","title":"BANANA  RUM  FRAPPE","ingredients":"1/2 ounce banana liqueur 1/2 ounce mild rum 1/2 ounce orange juice 1. Pour banana liqueur, rum, and orange juice into cocktail shaker. 2. Stir with no ice. 3. Pour above crushed ice within deep saucer champagne glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3041/banana-rum-frappe"},{"id":"3037","title":"CHOCOLATE  ORANGE FRAPPE","ingredients":"3/4 ounce crème de cacao 3/4 ounce orange juice 1 teaspoon Galliano 1. Pour crème de cacao, orange juice, and Galliano into cocktail shaker. 2. Stir without ice. 3. Pour above beaten ice in deep saucer champagne glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3037/chocolate-orange-frappe"},{"id":"3029","title":"KING  COLE","ingredients":"1 cut orange 1 cut pineapple 1/2 teaspoon powdered sugar 2 ounces combined whiskey 2 ice cubes 1. Litter orange, pineapple, and powdered sugar in outdated-formed glass. 2. Add whiskey and ice cubes. 3. Stir perfectly.","directions":"","url":"https://recipe.bluelayer.org/recipe/3029/king-cole"},{"id":"3027","title":"GIN  AND  LIME","ingredients":"1 1/2 ounces gin 1/2 ounce fresh lime juice 1/2 ounce orange juice 1 teaspoon Rose’s lime juice 1. Fill cocktail shaker with ice. 2. Add gin and juices. 3. Shake. 4. Strain into a chilled cocktail glass. 5. Garnish with a lime peel.","directions":"","url":"https://recipe.bluelayer.org/recipe/3027/gin-and-lime"},{"id":"3025","title":"NECTARINE  COOLER","ingredients":"2 ounces vodka 3 ounces orange juice 1 teaspoon sugar A lot of ingredients peeled ripe nectarine Lemon-lime soda 1. Fill cocktail shaker with ice. 2. Add vodka, orange juice, sugar, and nectarine. 3. Shake. 4. Strain into a highball glass with ice. 5. Fill with lemon-lime soda. 6. Garnish with nectarine cut.","directions":"","url":"https://recipe.bluelayer.org/recipe/3025/nectarine-cooler"},{"id":"3016","title":"BARBOTAGE OF CHAMPAGNE","ingredients":"Dash of Angostura bitters 1/2 teaspoon sugar dash of lemon juice Chilled champagne Orange peel 1. Develop bitters, sugar, and lemon juice in a collins glass. 2. Fill the glass 50%-complete with beaten ice. 3. Fill with champagne. 4. Add orange peel.","directions":"","url":"https://recipe.bluelayer.org/recipe/3016/barbotage-of-champagne"},{"id":"3013","title":"ROYAL  SCREW","ingredients":"2 ounces cognac 2 ounces orange juice Chilled champagne 1. Pour cognac into a champagne glass. 2. Add orange juice. 3. Stir carefully. 4. Top with champagne.","directions":"","url":"https://recipe.bluelayer.org/recipe/3013/royal-screw"},{"id":"3008","title":"ROBERT  E.  LEE  COOLER","ingredients":"1/2 teaspoon sugar 2 ounces club soda 3/4 ounce lime juice 1/4 ounce pastis 1 1/2 ounces gin Ginger ale 1. Dissolve sugar within club soda in a collins glass. 2. Add ice. 3. Combine lime juice, pastis, and gin. 4. Fill with ginger ale. 5. Garnish with lemon and orange spirals.","directions":"","url":"https://recipe.bluelayer.org/recipe/3008/robert-e-lee-cooler"},{"id":"3005","title":"BULLDOG  HIGHBALL","ingredients":"1 1/4 ounces orange juice 2 ounces gin Ginger ale 1. Produce orange juice and gin in a highball glass with ice. 2. Fill with ginger ale.","directions":"","url":"https://recipe.bluelayer.org/recipe/3005/bulldog-highball"},{"id":"3003","title":"Glowing STRAWBERRY MIMOSA","ingredients":"2 ounces orange juice 2 ounces strawberries 1/2 ounce strawberry syrup 4 ounces champagne 1. Combine orange juice, strawberries, and strawberry syrup in a blender right up until smooth. 2. Pour into a cocktail glass. 3. Top with champagne. 4. Garnish with a strawberry and an orange slice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3003/glowing-strawberry-mimosa"},{"id":"2998","title":"PINEAPPLE  COOLER","ingredients":"2 ounces pineapple juice 1/2 teaspoon powdered sugar 2 ounces club soda 2 ounces dry white wine Ginger ale 1. Pour pineapple juice, powdered sugar, and club soda in a highball glass. 2. Stir. 3. Fill glass with cracked ice. 4. Add white wine. 5. Fill with ginger ale. 6. Garnish with lemon and orange peel spirals or pineapple chunks.","directions":"","url":"https://recipe.bluelayer.org/recipe/2998/pineapple-cooler"},{"id":"2964","title":"Orange Cinnamon Espresso","ingredients":"1/4 c ground espresso 1 tb Grated orange peel 1/2 ts Vanilla extract 1 1/2 Cinnamon sticks","directions":"Desired destination espresso and orange peel in blender or foodstuff processor equipped with metal blade. With processor jogging, add vanilla. Close and scrape facets of container with a spatula. Technique 10 seconds for a longer period. Location mix in a small bowl and stir inside cinnamon sticks. Shop in fridge Yields: Mixture for 8 6 ounce servings","url":"https://recipe.bluelayer.org/recipe/2964/orange-cinnamon-espresso"},{"id":"2955","title":"Cappuccino Orange","ingredients":"1/3 c Powdered non-dairy creamer 1/3 c Sugar 1/4 Dry immediate espresso 1 Or 2 orange challenging candies (crushed) How To: Add all ingredients with each other in mixer. mixture 1 Tb with 3/4 cup scorching water. Retail store in airtight jar.","directions":"","url":"https://recipe.bluelayer.org/recipe/2955/cappuccino-orange"},{"id":"2953","title":"Caffe Di Cioccolata","ingredients":"1/4 c Fast coffee 1/4 c Instantaneous cocoa 2 c Boiling water Whipped cream Finely shredded orange peel or ground cinnamon","directions":"Mix espresso and cocoa. add boiling water and stir to dissolve. Pour into demitasse cups. top every serving with whipped cream and shredded orange peel. Serves 6 to 7.","url":"https://recipe.bluelayer.org/recipe/2953/caffe-di-cioccolata"},{"id":"2906","title":"Strawberry  Daquiri","ingredients":"1 orange, juiced 1 cup frozen strawberries ½ lime, juiced Mix all ingredients jointly till soft. Consume instantly. As an alternative, peel one orange and 50 percent a lime and mix in a blender with frozen strawberries.","directions":"","url":"https://recipe.bluelayer.org/recipe/2906/strawberry-daquiri"},{"id":"2898","title":"Increase & Glow Smoothie","ingredients":"3 c. non-dairy milk 2 ripe bananas 1-1/2 seedless navel oranges, peeled 2-1/2 c. frozen mango chunks Shredded coconut, for garnish (optional)","directions":"","url":"https://recipe.bluelayer.org/recipe/2898/increase-glow-smoothie"},{"id":"2879","title":"Citrus Cleansing Juice","ingredients":"1 orange 1 grapefruit ½ lemon 1 cup water Juice all citrus ingredients in a citrus juicer. In its place, peel and juice in a classic juicer. Add water and consume routinely.","directions":"","url":"https://recipe.bluelayer.org/recipe/2879/citrus-cleansing-juice"},{"id":"2774","title":"Carrot Halwa","ingredients":"1 kg juicy orange carrots 1 1/2 litre milk 400-500 gm sugar Elaichi powder (cardomon) Saffron couple flakes Number of drops orange shade (optional) 1 tbsp ghee Strategy Peel and grate carrots Put milk and carrots in a hefty saucepan. Boil right up until thick, stirring occassionally. The moment it begins thickening, stir continually. add sugar and cook More right up until thickens. add ghee, elaichi, saffron and shade. Stir on small heat until the blend collects in a comfortable ball or the Ghee oozes out. serve Very hot, embellished with a chopped almond or pista.","directions":"","url":"https://recipe.bluelayer.org/recipe/2774/carrot-halwa"},{"id":"2759","title":"Viennese Espresso","ingredients":"4 oz Semisweet Chocolate 1 tb Sugar 1/4 c Whipping Product 4 c Scorching Durable Espresso whipped cream Grated Orange Peel","directions":"Soften chocolate in a hefty saucepan over lower heat. Stir inside sugar and whipping product. Battle in espresso with a whisk, 1/2 cup at a season; proceed to overcome until frothy. Final with whipped cream and sprinkle with orange peel.","url":"https://recipe.bluelayer.org/recipe/2759/viennese-espresso"},{"id":"2751","title":"Mexican Spiced Espresso","ingredients":"¾ c Brown sugar, firmly packed 6 Cloves 6 Julienne slices orange zest 3 Cinnamon sticks 6 tb Espresso (NOT quick)","directions":"In a high saucepan, heat 6 cups of water with the brown sugar, cinnamon sticks, and cloves over fairly high heat until the blend is sizzling, still do not permit it boil. add the espresso, carry the mixture to a boil, and boil it, stirring from time to time, for 3 minutes. Pressure the espresso for the duration of a wonderful sieve and serve within espresso cups with the orange zest.","url":"https://recipe.bluelayer.org/recipe/2751/mexican-spiced-espresso"},{"id":"2745","title":"Italian Espresso With Chocolate","ingredients":"2 c Sizzling Sturdy Espresso 2 c Warm Regular Cocoa Whipped cream Granted Orange Peel","directions":"Mix ½ cup espresso and ½ cup cocoa in each and every 4 mugs. Final with whipped cream; Sprinkle with orange peel.","url":"https://recipe.bluelayer.org/recipe/2745/italian-espresso-with-chocolate"},{"id":"2720","title":"Creamy Cappuccino","ingredients":"1/4 c Fast coffee or quick darkish-roast espresso 2 c Boiling water 1/2 c Hefty product, whipped Cinnamon, nutmeg, or finely shredded orange peel","directions":"Dissolve espresso within boiling water. Pour into low, tall cups filling basically relating to 50 percent total. Offer you sugar. At this time move whipped cream-- absolutely everyone provides a spoonful, dashes It with cinnamon, nutmeg, or orange peel, then folds the product into espresso","url":"https://recipe.bluelayer.org/recipe/2720/creamy-cappuccino"},{"id":"2714","title":"Restaurant Cappuccino Merge","ingredients":"1/2 c Instantaneous espresso 3/4 c Sugar 1 c Nonfat dry milk 1/2 ts Dried orange peel(1 bottle) How To: Mash orange peel with a mortar and pestle. Stir ingredients collectively. Technique in a blender until powdered. Employ 2 Tablespoons for each and every cup of scorching water. Will make in excess of 2 1/4 cups of add.","directions":"","url":"https://recipe.bluelayer.org/recipe/2714/restaurant-cappuccino-merge"},{"id":"2713","title":"Restaurant Cappuccino","ingredients":"1/2 c Prompt espresso 3/4 c Sugar 1 c Nonfat dry milk 1/2 ts Dried orange peel","directions":"Crush in mortar and pestle Use 2 T. for each and every cup of very hot water","url":"https://recipe.bluelayer.org/recipe/2713/restaurant-cappuccino"},{"id":"2712","title":"Restaurant Au Cin","ingredients":"1 c Chilly powerful French roast espresso 2 tb Granulated sugar ds Cinnamon 2 oz Tawny port 1/2 ts Grated orange peel","directions":"Add and blend in a blender at superior rate. Pour into chilled wine eyeglasses.","url":"https://recipe.bluelayer.org/recipe/2712/restaurant-au-cin"},{"id":"2649","title":"Figy Greek Cheesecake","ingredients":"· 15 simple Melba toasts, (relating to 4 ounce) · 1/3 cup walnut halves · 2 tablespoons excess-virgin olive oil · 2 tablespoons sugar CHEESECAKE · 14 ounces lowered-pounds product cheese · 1 cup sugar · 2 1/2 cups small-pounds or nonfat simple Greek yogurt · 7 large egg whites · 1 teaspoon cinnamon TOPPING · 16 complete dried figs · 2 cups heat water · 1/2 cup ouzo, Mavrodaphne or port wine · 2 rose geranium leaves, additionally added for garnish · 1 cinnamon adhere · 1 3-inch strip orange zest · 1/2 cup sugar Planning 1. To plan crust: Preheat oven to 325°F. Put a kettle of water on to warm for the water tub. Coat a 10-inch springform pan with cooking spray; tightly wrap the backside and outdoors with a double layer of foil. 2. Method Melba toasts and walnuts in a foods processor right up until great crumbs style. Move to a medium bowl. add oil and 2 tablespoons sugar and throw right up until frivolously wet. Force the crumb mixture into the backside of the pan. Bake till evenly browned, about 10 minutes. Move to a cord rack and enable interesting to room temperature, around 30 minutes. 3. To plan cheesecake: As soon as the crust is virtually amazing, overcome product cheese and 1 cup sugar in a heavy blending bowl with an electrical mixer right up until tender. add yogurt, egg Whites and cinnamon; battle right up until very well put together. Pour the batter previously mentioned the cooled crust. 4. Area the cheesecake in a roasting pan and pour inside adequate boiling water to occur 1 inch up the outdoors of the springform pan. Bake the cheesecake in the heart of the oven until established about the edges nonetheless the middle continue to jiggles, around 45 minutes. Change off the oven and allow for the cheesecake sit in the oven with the doorway ajar for 1 hour. Allow interesting on a cord rack for 1 hour extra. 5. To plan topping: In the meantime, Room figs in a small bowl, address with scorching water and enable soak for 1 hour. 6. Tension the figs, booking the soaking water. Tension the soaking water into a medium saucepan. add ouzo (or wine); bring to a boil over higher warm. add geranium leaves (if making use of), cinnamon adhere, orange zest and the figs. Protect against the warm to medium and cook right up until the figs are plump and the liquid is the regularity of a slim syrup, 10 to 15 minutes. Remove the figs with a slotted spoon and fixed apart to interesting. Stir 1/2 cup sugar into the liquid, improve the warm to retain a light simmer, and cook until the liquid is lessened through fifty percent, 15 to 25 minutes. Discard the geranium leaves, cinnamon adhere and orange zest. Chop the figs and return them to the syrup. 7. Remove the pan aspects versus the cheesecake. serve each individual cut crowned with some of the fig sauce and a rose geranium leaf, if preferred","directions":"","url":"https://recipe.bluelayer.org/recipe/2649/figy-greek-cheesecake"},{"id":"2648","title":"Elegant Strawberry Banana and Lettuce Smoothie","ingredients":"-1 Cup of Water -1 Cup of Strawberries -1 Banana -1 Cup of Lettuce -1 dash of Orange Juice","directions":"","url":"https://recipe.bluelayer.org/recipe/2648/elegant-strawberry-banana-and-lettuce-smoothie"},{"id":"2643","title":"The Hydrator Smoothie","ingredients":"-1/2 Cup of Coconut Water -1 Cup of Watermelon chunks -1 ½ Teaspoons of Lime Juice -4 Mint Leaves -1 dash of Natural and organic Orange Syrup","directions":"","url":"https://recipe.bluelayer.org/recipe/2643/the-hydrator-smoothie"},{"id":"2640","title":"Harvest Season Pumpkin and Cranberry Get together Smoothie","ingredients":"-1/2 Cup of Fresh new Pumpkin Puree -1 Cup of Natural and organic Milk -1/4 Cup of New Cranberries -1/4 Cup of Walnuts -1 minor apple (optional) -1/2 Orange -2 Tablespoons Coconut Product -3/4 Teaspoon of Cinnamon-A large dash of Honey","directions":"","url":"https://recipe.bluelayer.org/recipe/2640/harvest-season-pumpkin-and-cranberry-get-together-smoothie"},{"id":"2629","title":"Orange Greensicle Smoothie","ingredients":"2 handful baby vegetables ¼ c. uncooked cashews or ¼ avocado 1 T. unflavored beef gelatin 2 T. coconut butter or oil 2 navel oranges, zested, and peeled 2 cups non-dairy milk ½ c. frozen mango Stevia or honey to taste Chia seeds (optional)","directions":"","url":"https://recipe.bluelayer.org/recipe/2629/orange-greensicle-smoothie"},{"id":"2621","title":"Pumpkin Cranberry Smoothie","ingredients":"1 c. non-dairy milk ½ c. pumpkin puree ¼ c. frozen new cranberries ¼ c. uncooked, wet cashews 1 little apple ½ orange 2 T. coconut product or coconut butter ¾ t. cinnamon 5-10 drops stevia liquid, honey, or maple syrup to taste.","directions":"","url":"https://recipe.bluelayer.org/recipe/2621/pumpkin-cranberry-smoothie"},{"id":"2620","title":"Orange Smoothie","ingredients":"3 Oranges 1/2 c coconut milk (canned) 1/8 c honey (optional) 1 tsp vanilla 1 c ice","directions":"","url":"https://recipe.bluelayer.org/recipe/2620/orange-smoothie"},{"id":"2601","title":"Raw Spa Wild Berry Dressing","ingredients":"½ cup combined berries, clean or frozen 1 to 2 tablespoons of honey 1 tablespoon more virgin olive oil 3 tablespoons fresh new lemon juice 1 tablespoon orange juice Mixture the ingredients and pour on your most loved salad vegetables.","directions":"","url":"https://recipe.bluelayer.org/recipe/2601/raw-spa-wild-berry-dressing"},{"id":"2550","title":"Tropical  Fruit  Salad","ingredients":"½ pineapple, interior stem and outer pores and skin taken out, pulp chopped into chunk-sized areas 3+1 oranges: peel and slice 3 oranges into chunk-sized ingredients, guide 1 orange ½ cup shredded, unsweetened coconut ½ cup uncooked, unsalted pecans or almonds Mixture all the ingredients unless of course one orange alongside one another in a bowl. Squeeze the remaining orange previously mentioned the fruit salad and blend all over again. serve im- mediately.","directions":"","url":"https://recipe.bluelayer.org/recipe/2550/tropical-fruit-salad"},{"id":"2545","title":"Zesty  Salad","ingredients":"1 grapefruit, peeled and reduce into parts 1 orange, peeled and slice into areas 1 avocado, peeled, pitted, and chopped ½ red onion, chopped finely 2 cups bean sprouts (washed and worn out) Mixture all salad ingredients collectively. Dressing: ¾ cup far more-virgin olive oil ¼ cup organic and natural crimson wine vinegar ½ teaspoon dried oregano ½ teaspoon chilli powder ¼ teaspoon black pepper ¼ teaspoon crushed chillies (optional) Mixture all the dressing ingredients alongside one another. Pour the favored total about the salad ingredients.","directions":"","url":"https://recipe.bluelayer.org/recipe/2545/zesty-salad"},{"id":"2498","title":"PEARS POACHED Inside Crimson WINE","ingredients":"2 cups (750 ml) water Regarding 1½ bottles (750 ml each individual) nontannic crimson wine ⅞ cup (180 gr) sugar 1 vanilla bean 1 bay leaf 10 black peppercorns 2 full cloves or 3 allspice berries A lower piece of cinnamon bark, more than 1 inch (2.5 cm) sq. A small piece of orange zest, over 1 inch (2.5 cm) sq. 6 ripe pears Mix all the ingredients still the pears in a nonreactive pot that is tall alternatively than extensive, and serve the liquid quickly to a boil, stirring to dissolve the sugar. Peel the pears, leaving the stems, and then main them against the backside working with a melon baller or a lower sharp spoon. Simmer the pears slowly and gradually in the liquid, including water if needed to cover, till they are cooked during (a slender blade really should fulfill no resistance) — 30 minutes to 1 hour, relying on the pears’ wide range and ripeness. Awesome the pears, coated, in the syrup. Remove the pears with a picket spoon, which is considerably less possibly than a steel one to slash into them, and destination them on a serving dish. Preset each individual pear upright, having a slim reduce off the backside if needed to stabilize it. Remove the spices and orange zest in opposition to the liquid, and boil till it is decreased via relating to 2-thirds to a a little bit thick syrup — at that position it will boil over if not stirred down. Great the syrup to area temperature, and exactly in advance of serving spoon it more than the pears to supply them a mild, ephemeral glaze. Serves 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2498/pears-poached-inside-crimson-wine"},{"id":"2486","title":"CILIEGIE AL BAROLO","ingredients":"Cherries in Barolo 2 bodyweight (900 gr) fresh bitter cherries 1 bottle (750 ml) Nebbiolo wine 1 cup (200 gr) or much more sugar A piece of cinnamon bark, around 1 inch (2 to 3 cm) sq. Around 2 sq. inches (5 cm sq.) of orange zest without white pith (in a number of strips) Stem the cherries yet depart the pits. Carry to a boil the wine, sugar, cinnamon, and orange zest, and add the complete cherries all at as soon as. Cook till comfortable, about 15 minutes. Flavor, and if necessary add further more sugar (remembering that the cherries will feel a lot less lovable any time interesting), cooking for a further instant to dissolve it. serve tepid or chilled, caution your website visitors about the pits. Serves 8.","directions":"","url":"https://recipe.bluelayer.org/recipe/2486/ciliegie-al-barolo"},{"id":"2464","title":"POLPETTE DI CARNE","ingredients":"Meatballs 1 or 2 cloves garlic, finely chopped Fine, fresh-tasting olive oil or unsalted butter 1 pound (500 gr) ground chicken, veal, or beef A slash of white bread, torn within areas, adequate to fill around 1 cup (a 125-ml evaluate) A very little milk or water ¾ cup (relating to 60 gr) grated Parmigiano-Reggiano or pecorino cheese A handful of chopped parsley ½ teaspoon dried or around 3 days as considerably incredibly finely chopped fresh herbs (look at observe over) 3 large eggs Salt and black pepper Comfortable or dry breadcrumbs for frying 1½ cups (350 ml) broth, stock, or tomato sauce Cook the garlic in a small olive oil or butter over medium-reduced heat until it is translucent still not coloured. Eradicate the meat to a hard paste in a mortar or foods processor, and Area it in a heavy bowl. Melt the bread in a minor milk or water for a number of minutes, then squeeze out utmost of the liquid and add the bread to the meat, alongside with the garlic, cheese, parsley, other herbs, eggs, and salt and pepper. Mixture effectively. Kind the expert meat into polpette, which is to say balls around the sizing of a very little mandarin orange and equally flattened; roll them inside breadcrumbs. (The bread-lined, raw polpette can be kept in the fridge for a couple of several hours right up until mealtime.) Brown them in butter or oil above medium warm, turning, until cooked in the course of, more than 15 minutes. add the broth, stock, or tomato sauce, and simmer to frivolously do away with the liquid to a sauce, turning the polpette all over again. add salt and pepper to taste. Serves 4 to 6, just after a bowl of pasta with a meatless sauce.","directions":"","url":"https://recipe.bluelayer.org/recipe/2464/polpette-di-carne"},{"id":"2460","title":"LAPIN À LA BOURGUIGNONNE","ingredients":"Rabbit in Pink Wine 2½ cups (600 ml) darkish yet not extremely tannic fruity pink wine A rabbit, weighing 3 to 4 excess weight (about 1.5 kg), minimize into 2 entrance legs, 4 ingredients of loin, and 2 back again legs each minimize into 2 ingredients, as well as the bony sections devoid of significantly meat on them (the neck and rib cage, the decreased spine, and consequently on) Unsalted butter 1 onion (about 100 gr), chopped 1 carrot (in excess of 75 gr), peeled and chopped A 2-inch part (over 30 gr) of celery, chopped 1 or 2 shallots (regarding 50 gr with each other), finely chopped 1 clove garlic, minced ¼ cup (30 gr) all-cause flour 1¼ cups (300 ml) Fantastic chicken stock A ½-by means of-½-inch (1-by way of-1-cm) piece of orange zest without white pith Salt 5 ounces (150 gr) lean salt pork or pancetta without rind, or 7 ounces (210 gr) lean, skinless fresh new pork stomach 2 dozen little one onions ½ pound (250 gr) white cultivated mushrooms, still left complete if they’re minor, in different ways quartered Black pepper A very little Madeira, tawny port, lemon juice, as demanded, optional Boil the wine right up until it is lowered by way of fifty percent, and mounted it apart. Sauté the rabbit areas together with the bones within 2 tablespoons (25 gr) of butter. Remove the meaty areas every time they are golden (as well a lot cooking Makes the outside the house meat stringy), and commence cooking the bony bits until they are thoroughly brown nonetheless not at all burned. (If the oven transpires to be on for a different cause, cook the meaty parts on final of the stove and roast the bony bits for a lot more even, deep browning.) In a pot basically high ample to keep the complete planning, cook the onion and carrot more than medium-lower warm in 1 tablespoon (15 gr) of butter until the onion is translucent and gentle golden brown. add the celery, shallots, and garlic, and cook, stirring, for 90 seconds even further. add the flour, and stir for 45 seconds. add the diminished wine, the stock, the orange zest, and simply just a very little salt. Return the parts of meat to the pot and simmer about small warm, protected, as a result the liquid flippantly bubbles — this will practically unquestionably will need a metallic warm diffuser underneath the pot. Cook until the rabbit is comfortable — as soon as probed with a fork or the fact of a knife, the meat will different to the bone — 45 to 60 minutes. Remove the areas of meat and anxiety the sauce to remove the greens and bones; discard Individuals. Return the sauce and meat to the pot, retaining it off the heat. Cut the salt pork, pancetta, or fresh new pork tummy throughout the grain, above ¼-inch (6-mm) thick for salt pork or pancetta and ⅜-inch (1-cm) thick for new tummy, which shrinks added. Then, holding the very same thickness, slash each individual lower yet again to uncover extensive rectangles, as a result that every lardon is prepared of choice ingredients of weight and lean. Room the lardons in a pot of chilly water and convey to a boil; drain, and awesome less than chilly working water, then drain effectively. Sauté them within 1 tablespoon (15 gr) of butter (lard will do at small both equally perfectly) about medium-superior heat right up until mild golden (cooked much too considerably, they come to be demanding). Drain on a paper towel and guide. Put the baby onions in a pan that will exactly retain them in one layer, and add 1 tablespoon (15 gr) of butter and plenty of water to occur midway up the onions. Deal with and cook over medium-high heat until the onions are smooth and the liquid is absent, regarding 10 minutes (the identical total of liquid essential is impossible to wager, and anytime the onions are just about finished, from time to time it’s critical to discover the pot early to really encourage evaporation). Then get the lid off and retain cooking, stirring, until the onions are golden brown all over, quite possibly an additional second or 2, if that. In the meantime, sauté the mushrooms in butter or in the excess weight remaining versus sautéing the lardons. Add the lardons, onions, and mushrooms to the rabbit in the sauce, and simmer carefully for 5 to 10 minutes. Accurately just before serving, slim the sauce if required with a little bit of water (not with wine), and style and period as expected with salt and a grinding of pepper. If the wine taste seems to be also competitive, melt it with 1 or 2 teaspoons of marginally lovable Madeira or tawny port; if the flavor is flat, squeeze in a tiny lemon juice. Would make 4 compact quantities.","directions":"","url":"https://recipe.bluelayer.org/recipe/2460/lapin-la-bourguignonne"},{"id":"2446","title":"CRAYFISH OR LOBSTER COULIS FOR QUENELLES","ingredients":"2 Lobsters, each individual weighing 1¼ to 1½ weight (500 to 750 gr), cooked, or relating to 4 dozen cooked crayfish ¼ cup (60 ml) light, clean-tasting olive oil or one more Excellent, mild cooking oil 1 quart (1 kg) heavy cream ¼ cup (50 gr) unsalted butter 2 higher shallots, chopped, to create at minimum ½ cup (80 gr) 1¼ cups (300 ml) dry white wine Small branches of fresh tarragon Salt White pepper Cognac Tabasco sauce A lemon, for juice The Lobsters or crayfish really should be recently cooked and not overcooked. Extract the Lobster meat or crayfish tails and e-book. To prevent likely hurt to your blender (usually additional rugged than a foods processor), come to a decision just the further soft pieces of shell (of program, tenderness much too displays how not long ago the Lobster molted), this kind of as the section encompassing the Lobster’s system, breaking it into 1-inch (2- or 3-cm) parts. Employ the service of just around 1¾ cups (100 gr) of nicely-harmed-up shell — also significantly will overpower the sauce. In 2 9- to 10-inch (over 25-cm) pots (1-gallon or 3-lt potential each and every), warm the oil to smoking. Thoroughly add the shells and stir for about 2 minutes, till they flip to purple to dazzling orange. Great to house temperature, pour off any extra oil, add fifty percent the product to each individual pot, and simmer above small warm for practically 15 minutes. Neat to house temperature. In a further pot, soften the butter and sweat the shallots until smooth. add the nonmeat insides of the Lobsters (however no tomalley or coral) moreover the legs, or else the crayfish human body pieces remaining right after the tail meat consists of been taken off, with the vacant claws — harmed into tiny parts — and sweat for 1 or 2 minutes. add the wine, tarragon, and exactly sufficient water to deal with. Simmer carefully for regarding 15 minutes. Move the wine-and-shallot mix throughout a great strainer. Return it to the pot, and do away with previously mentioned medium-superior heat to in excess of a quarter of its authentic volume. Pour the cooled shell-and-product mixture into a blender. Grind for over 2 minutes, until the coloration is faded purple and the texture is which add coarse sand. Line a wonderful strainer with fantastic cheesecloth to capture the shell grit, and go the mixture for the duration of it into the small wine mix. Simmer around medium warm right up until the sauce simply just coats the again of a spoon. If it gets to be way too thick, slender with water. Period with salt, grindings of white pepper, some drops of Cognac, 2 or 3 shakes of Tabasco, and a beneficial Squeeze lemon juice. Makes regarding 1 quart (1 lt), sufficient to serve 6 men and women as sauce for quenelles, alongside with a Lobster or crayfish garnish, or, with Lobster excess to create Lobster stew (look at observe, over), adequate for the similar total.","directions":"","url":"https://recipe.bluelayer.org/recipe/2446/crayfish-or-lobster-coulis-for-quenelles"},{"id":"2421","title":"ASPERGES, SAUCE MALTAISE","ingredients":"Asparagus with Blood-Orange Hollandaise 2 to 3 excess weight (1.25 kg) asparagus, demanding finishes damaged off and the stalks peeled 1 tablespoon lemon juice, white-wine vinegar, or cider vinegar, as well as far more if essential Yolks in opposition to 3 huge eggs 2 sq. inches (5 cm sq.) orange zest (no sour pith) in 1 or 2 ingredients 1 cup in addition 2 tablespoons (250 gr) unsalted butter, chilly, lower in approximately ½-inch (1-cm) cubes A blood orange for juice A lemon, for juice, optional Salt Convey at minimum amount 2 gallons (8 lt) of effectively-salted water to a boil. If the asparagus spears assortment a great deal in thickness, you can independent them by means of dimension and tie them in bundles regarding 2½ inches (7 cm) throughout. Slip them into the pot and perspective intently, since asparagus suddenly Makes being overcooked. just-desired slender spears are accomplished in as small as 2 minutes, the fattest in no further than 5. More mature spears just take for a longer period. With working experience, you can notify the doneness via the course the spears droop; in another way, watch with a fork or a flavor. Drain them properly and wrap them in a towel to hold them incredibly hot and soak up more dampness. In a very little nonreactive saucepan, boil the tablespoon of lemon juice or vinegar with 2 tablespoons of water for a couple of times to get rid of the sum through fifty percent. Get the pan to the heat, hesitate a instant for it to awesome, then whisk in the egg yolks. Issue this pan in a different, much larger one that contains scorching nevertheless not boiling water, and progress to whisk as the mix foams and a little thickens — be certain to get the pan versus the heat in advance of the egg commences to curdle. add the orange zest. add the cubes of butter couple of at a year, whisking to sort an emulsion. Return the pot to the scorching water for far more heat, as required, to soften the butter yet not curdle the egg. Whisk in orange juice, minor through very little, to taste, without including consequently a great deal that the saucelike regularity is missing. If the orange juice transpires not to be unbelievably acidic, squeeze inside some lemon juice. Style and year with salt. Move the sauce throughout a fine strainer. Reheating challenges curdling, as a result if the sauce received’t be served quickly, keep it in a very hot stage — this sort of as about sizzling water, protected — for no further than fifty percent an hour. Whisk back ahead of serving previously mentioned the properly-drained asparagus, warm or tepid, on incredibly hot plates. Generates plenty of sauce for 2 to 3 excess weight of trimmed asparagus, which may possibly serve 4 to 6 men and women, the selection of asparagus absolutely everyone will try to eat dependent on its deliciousness.","directions":"","url":"https://recipe.bluelayer.org/recipe/2421/asperges-sauce-maltaise"},{"id":"2418","title":"INSALATA DI ARANCE","ingredients":"Orange Salad 4 heavy ingesting oranges (or adequate lesser types to serve 4 americans) ⅓ cup (80 ml) Wonderful, fresh-tasting olive oil Salt and black pepper Black olives, optional Slender slices of bulb fennel, optional Slim slices of onion, optional Peel the oranges having a unbelievably sharp knife (a 10-inch or 25-cm chef’s knife is productive) as a result as to slash cleanly and prevent urgent out juice. Initially slash a disk in opposition to the ultimate and backside of every fruit to clarify a flat circle of flesh; then, soon after the arc of the fruit, lower large strips to ultimate to backside, each year reducing down to the flesh. Afterward slim any remaining white pith. Cut the peeled oranges crosswise into rounds about ¼ inch thick (a generous ½ cm). Remove any seeds. Vigorously stir jointly the oil, a superior pinch of salt, and finely ground pepper, and pour this dressing previously mentioned the orange slices. Let the salt to dissolve for regarding 15 minutes ahead of serving. Optionally, add any mix of the olives, fennel, and onion. Serves 4.","directions":"","url":"https://recipe.bluelayer.org/recipe/2418/insalata-di-arance"},{"id":"2357","title":"Orange Raisin Rice Pudding","ingredients":"1 cup Arborio rice 1 cup granulated sugar, separated Salt to taste 1 1/2 cups whole milk 1/2 cup Orange marmalade 1/4 teaspoon normal Vanilla extract 2 large eggs, frivolously crushed 1/2 cup Raisins 1 cup large whipping product Vegetable oil spray 1. Vacation put rice in a sieve, and rinse it properly below chilly water. Point rice in a 2-quart Saucepan with 3 cups water, 1/2 cup sugar, and salt. bring to a boil around large heat, and Boil for 15 minutes, or till rice is smooth. Drain rice. 2. Grease the in of the slow cooker liberally with vegetable oil spray or butter. Spoon rice into the slow cooker. Blend milk, remaining 1/2 cup sugar, orange Marmalade, vanilla, and eggs in a blending bowl, and whisk perfectly. Stir mixture into rice, And add raisins. Cook on Reduced for 4 to 5 hrs or on large for 2 to 3 several hours, or until Custard is fixed. 3. Remove pudding versus the slow cooker, and chill it nicely. Anytime rice is chilled, Level product in a chilled blending bowl. Whip product with an electric powered mixer on medium Until it thickens, tchicken make improvements to the tempo to superior, and whip product until rigid peaks kind. Fold whipped cream into rice, and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/2357/orange-raisin-rice-pudding"},{"id":"2354","title":"Chicken with Peppers and Olives","ingredients":"1 (3- to 4-pound) chicken, minimize into serving ingredients, or 6 chicken areas of your preference 1/4 cup Olive oil 1 huge onion, diced 2 garlic cloves, minced 1 green bell pepper, seeds and ribs taken out, and diced 1 crimson bell pepper, seeds and ribs eliminated, and diced 1/2 cup recently squeezed orange juice 1/2 cup chicken Stock or obtained stock 1/2 cup dry white wine 1 (14.5-ounce) can diced tomatoes, undrained 2 tablespoons chopped fresh new parsley 1 tablespoon fresh thyme or 1/4 teaspoon dried 1 tablespoon new chopped rosemary or 1 teaspoon dried 1 tablespoon grated orange zest 2 bay leaves 1/2 cup Pitted oil-healed black olives Salt and freshly ground black pepper to taste 1. Preheat the oven broiler, and line a broiler pan with large-obligation aluminum foil. Rinse chicken and pat dry with paper towels. Broil chicken sections for 3 minutes for each Facet, or till browned. Go chicken parts to the slow cooker, pores and skin facet down. 2. heat oil in a large skillet more than medium-high heat. add onion, garlic, green bell Pepper, and pink bell pepper. Cook, stirring normally, for 3 minutes, or until onion is Translucent. Scrape blend into the slow cooker.3. add orange juice, stock, wine, tomatoes, parsley, thyme, rosemary, orange zest, bay Leaves, and olives to the slow cooker, and stir properly. Cook chicken on small for 6 to 8 Several hours or on high for 3 to 4 hrs, or until chicken is cooked all through and no for a longer period Purple. Remove and discard bay leaves, time to taste with salt and pepper, and serve Warm. Notice: The dish can be composed up to 2 times in progress and refrigerated, tightly Coated. Reheat it, coated, in a 350°F oven for 20 to 25 minutes, or till warm. Change: Different cubes of veal for the chicken, and the cooking year will continue being the exact. Crispy pores and skin doesn’t occur at the time you’re cooking chicken in the slow cooker. That’s simply just a truth of the matter. Although The chicken is browned for all of Those recipes as a result that the pores and skin appears to be like exciting and not pasty white, if You need crisp pores and skin, Space the areas less than the oven broiler, 8 inches down below the aspect, for 3 to 5 Minutes, and the pores and skin will come to be crisp.","directions":"","url":"https://recipe.bluelayer.org/recipe/2354/chicken-with-peppers-and-olives"},{"id":"2322","title":"Orange Coconut Smoothie","ingredients":"Ingredients Serves 4 1 cup chopped iceberg lettuce 2 medium oranges, peeled 2 cups entire-pounds canned coconut milk 2 tablespoons coconut oil, melted 1. Mix lettuce and oranges till just merged. 2. Add coconut milk and coconut oil gradually though mixing until preferred regularity is Obtained.","directions":"","url":"https://recipe.bluelayer.org/recipe/2322/orange-coconut-smoothie"},{"id":"2216","title":"The Hydrator Smoothie","ingredients":"-1/2 Cup of Coconut Water -1 Cup of Watermelon chunks -1 1⁄2 Teaspoons of Lime Juice -4 Mint Leaves -1 dash of Organic and natural Orange Syrup","directions":"","url":"https://recipe.bluelayer.org/recipe/2216/the-hydrator-smoothie"},{"id":"2212","title":"Stylish Strawberry Banana and Lettuce Smoothie","ingredients":"-1 Cup of Water -1 Cup of Strawberries -1 Banana -1 Cup of Lettuce -1 dash of Orange Juice","directions":"","url":"https://recipe.bluelayer.org/recipe/2212/stylish-strawberry-banana-and-lettuce-smoothie"},{"id":"2198","title":"Garbanzo Bean Salad","ingredients":"1 cup dried garbanzo beans 2 teaspoons salt 4 garlic cloves, minced, separated 1 bay leaf 1/4 cup purple wine vinegar 1/4 cup recently squeezed orange juice 3 tablespoons chopped fresh parsley 1 tablespoon chopped new rosemary or 1 teaspoon dried 2 teaspoons fresh thyme or 1/2 teaspoon dried 2 teaspoons chopped fresh oregano or 1/2 teaspoon dried 1 teaspoon grated orange zest 1/3 cup olive oil 3/4 cup pitted oil-fixed black olives, chopped 1/2 small Red onion, diced 1 little brain radicchio, rinsed, cored, and chopped (optional) Salt and freshly ground black pepper to taste 1. Rinse beans in a colander and House them in a blending bowl protected with 1 quart Chilly water and salt. Enable beans to soak for at small 6 several hours, or right away. Or desired destination Beans into a saucepan with water and salt, and bring to a boil more than high heat. Boil 1 Moment. Transform off the warm, deal with the pan, and soak beans for 1 hour. With possibly soaking Approach, drain beans, discard soaking water, and get started cooking as before long as opportunity. 2. Area drained beans in the slow cooker, and add 2 garlic cloves, bay leaf, and Adequate water to address them via 2 inches. Cook on small for 6 to 8 hrs or on high for3 to 4 several hours, or until beans are cooked still continue to al dente. Drain beans, and chill for at Minimum 2 several hours. 3. Mix vinegar, orange juice, parsley, rosemary, thyme, oregano, and orange zest In a jar with a restricted-fitting lid. Shake effectively. add olive oil, and shake perfectly once more. 4. Add olives, onion, and radicchio (if utilizing) to the bowl with beans. Throw with Dressing, and time to taste with salt and pepper. serve quickly. Take note: The beans can be cooked up to 2 times in progress and refrigerated, tightly Coated. Do not gather the salad until exactly former to serving. Big difference: Different kidney beans for the garbanzo beans and Belgian endive for the Radicchio. Salt and pepper are traditionally additional to a salad dressing together with other seasonings. Nevertheless any time a dish Consists of a food items which includes olives that are by now salty it’s suitable to attempt the salad to check out if added salt is Needed.","directions":"","url":"https://recipe.bluelayer.org/recipe/2198/garbanzo-bean-salad"},{"id":"2194","title":"Bell Pepper Topping for Crostini or Bruschetta","ingredients":"1/3 cup Olive oil 2 heavy onions, halved and thinly sliced 1 heavy green bell pepper, seeds and ribs eliminated, and thinly sliced 1 superior purple bell pepper, seeds and ribs eliminated, and thinly sliced 1 large orange or yellow bell pepper, seeds and ribs taken off, and thinly sliced 2 garlic cloves, minced (optional) 2 ripe plum tomatoes, cored, seeded, and diced 3 tablespoons Vegetable Stock, chicken Stock, or ordered stock 2 tablespoons chopped fresh new rosemary or 2 teaspoons dried 1 to 2 tablespoons balsamic vinegar Salt and freshly ground black pepper to taste 1. heat oil in a large skillet in excess of medium-high heat. add onions, green bell pepper, Pink bell pepper, and orange bell pepper, and garlic, if applying. Cook, stirring generally, For 3 minutes, or right up until onions are translucent. Scrape mixture into the slow cooker. 2. Add tomatoes, stock, and rosemary to the slow cooker, and stir properly. Cook on Lower For 4 to 5 hrs or on large for 2 to 2 1/2 several hours, or until peppers are Pretty gentle. Stir within Vinegar, and time to taste with salt and pepper. 3. To serve, mound blend on ultimate of toasts. serve heat or at house temperature.","directions":"","url":"https://recipe.bluelayer.org/recipe/2194/bell-pepper-topping-for-crostini-or-bruschetta"},{"id":"2183","title":"Poached Pears","ingredients":"4 to 6 ripe pears, peeled, halved, and cored 1 cup crimson wine 3/4 cup Granulated sugar 1 (3-inch) cinnamon adhere 2 (3-inch) strips orange zest 1. Set up pears in the slow cooker; reduce them into quarters, if essential, to create them Suit. Mix wine and sugar in a blending bowl. Stir properly to dissolve sugar, and pour Mix in excess of pears. add cinnamon adhere and orange zest to the slow cooker. 2. Cook on Lower for 4 to 5 several hours or on large for 2 to 2 1/2 hrs, or until pears are Smooth Whilst pierced with the simple fact of a knife. Remove and discard cinnamon adhere and Orange zest. Let pears to amazing within poaching liquid, and serve very hot or chilled. Be aware: The dish can be created up to 2 times within progress and refrigerated, tightly Included. Distinctions: Different sweet Marsala for the crimson wine, and do away with the selection of sugar to 1/2 Cup. Different white wine for the pink wine, option lemon zest for the orange zest, And omit the cinnamon adhere. Choice ripe peaches or white peaches for the pears. An straightforward path to main halved pears and apples is with a melon baller. The form is effective, and it leaves A smartly fashioned spherical gap.","directions":"","url":"https://recipe.bluelayer.org/recipe/2183/poached-pears"},{"id":"2182","title":"Poached Figs with Toasted Pine Insane and Mascarpone","ingredients":"1 (8-ounce) bundle pound dried Calimyrna figs 2 cups dry crimson wine 2/3 cup Firmly packed mild brown sugar 2 (3-inch) cinnamon sticks 2 (3-inch) strips lemon zest 2 (3-inch) strips orange zest 1/2 cup Pine outrageous 1/2 pound Mascarpone 1. Stem figs, and slice in 50% lengthwise. Mounted apart. 2. Add wine and brown sugar in the slow cooker, and stir effectively to dissolve sugar. Add figs, cinnamon sticks, lemon zest, and orange zest to the slow cooker, and stir Effectively. Cook on small for 4 to 6 several hours, or on high for 2 to 3 hrs, or until figs are exceptionally Delicate. 3. Remove and discard cinnamon sticks, lemon zest, and orange zest. Shift figs to a Bowl with a slotted spoon. Pour poaching liquid into a saucepan, and carry to a boil In excess of medium-high heat. Cook for 10 minutes, stirring once in a while, or until liquid is Lessened through 50%. Pour liquid previously mentioned figs, and chill very well. 4. Though figs cook, stage pine crazy in a dry skillet and cook in excess of medium warm, stirring Usually, right up until brown. Fastened apart. To serve, spoon mascarpone around figs, and drizzle With poaching liquid. Sprinkle with pine mad. Observe: The dish can be penned up to 2 times in progress and refrigerated, tightly Protected. Variance: Alternate complete dried apricots for the figs.It’s at the moment considerably much easier to locate luscious and creamy mascarpone in our supermarkets. Yet if you can’t Uncover it, its style and texture can be replicated by blending with each other 1 (8-ounce) offer product cheese, 1/4 pound (1 adhere) unsalted butter, and 2 tablespoons sour cream or crème fraîche.","directions":"","url":"https://recipe.bluelayer.org/recipe/2182/poached-figs-with-toasted-pine-insane-and-mascarpone"},{"id":"2181","title":"Chocolate Rice Pudding","ingredients":"1 cup slivered almonds 1 cup Arborio rice 3 cups 50%-and-50 percent 1 (14-ounce) can sweetened condensed milk 2 tablespoons orange liqueur 6 ounce Excellent high quality bittersweet chocolate, chopped 3/4 cup Finely chopped blended candied fruit 2 teaspoons grated orange zest Pinch of salt 1/2 cup Heavy cream Vanilla ice cream or sweetened whipped cream (optional) Vegetable oil spray 1. Preheat the oven to 350°F, and line a baking sheet with aluminum foil. Desired destination Almonds on the baking sheet and toast crazy for 5 to 7 minutes, or until browned. Remove outrageous versus the oven, chop coarsely, and fixed apart. 2. Grease the in of the slow cooker liberally with vegetable oil spray or butter. Mix rice, 50%-and-50 percent, sweetened condensed milk, orange liqueur, chocolate, Candied fruit, orange zest, and a pinch of salt in the slow cooker. Stir perfectly. 3. Cook on small for 5 to 7 several hours or on Superior for 2 1/2 to 3 hrs, or until rice is tender and The liquid is thick. Stir in heavy cream. serve incredibly hot, incredibly hot, or chilled, crowned with ice Product or whipped cream, if getting.","directions":"","url":"https://recipe.bluelayer.org/recipe/2181/chocolate-rice-pudding"},{"id":"2170","title":"Garbanzo Bean Stew","ingredients":"1 1/2 cups dried garbanzo beans 2 teaspoons salt 2 tablespoons olive oil 1 medium onion, diced 3 garlic cloves, minced 1/2 orange Bell pepper, seeds and ribs taken out, and finely chopped 2 cups tomato juice 1 (14.5-ounce) can diced tomatoes, undrained 3 tablespoons chopped fresh parsley 1 tablespoon fresh chopped marjoram or 1 teaspoon dried 1 bay leaf 1/2 cup grated full-milk mozzarella cheese 1/4 cup freshly grated Parmesan cheese Salt and freshly ground black pepper to taste 1. Rinse beans in a colander and issue them in a blending bowl protected with 1 quart Chilly water put together with salt. Enable beans to soak for at small 6 hrs, or right away. Or position beans into a saucepan with water and salt, and carry to a boil around high heat. Boil 1 moment. Switch off the warm, address the pan, and soak beans for 1 hour. With both Soaking process, drain beans, discard soaking water, and start cooking as before long as Probable. 2. heat oil in a medium skillet about medium-high heat. add onion, garlic, and bell Pepper. Cook, stirring consistently, for 3 minutes, or until onion is translucent. Scrape Blend into the slow cooker. 3. Add exhausted beans, tomato juice, tomatoes, parsley, marjoram, and bay leaf to the Slow cooker, and stir perfectly. Cook on Small for 10 to 12 several hours or on Large for 5 to 6several hours, or until beans are soft. 4. If cooking on Reduced, add the warm to large. Remove and discard bay leaf, stir in Mozzarella and Parmesan cheeses, and time to taste with salt and pepper. Cook for 10 to 15 minutes, or till cheeses soften. serve instantly.","directions":"","url":"https://recipe.bluelayer.org/recipe/2170/garbanzo-bean-stew"},{"id":"2157","title":"Lamb Shanks Cacciatore","ingredients":"4 to 6 (12- to 14-ounce) lamb shanks 3 tablespoons olive oil 1 large sweet onion, diced 1 teaspoon granulated sugar Salt and freshly ground black pepper to taste 3 garlic cloves, minced 1/2 cup Dried porcini mushrooms 2 cups Beef Stock or store-bought stock 2 juice oranges, washed 1 1/2 cups dry crimson wine 3 tablespoons tomato paste 3 tablespoons chopped fresh rosemary or 1 tablespoon dried 2 tablespoons chopped fresh parsley 2 bay leaves 1 tablespoon cornstarch 1. Preheat the oven broiler, and line a broiler pan with large-responsibility aluminum foil. Broil lamb shanks for 3 minutes for each facet, or till browned. Shift lamb to the gradual Cooker, and pour in any juices that contain gathered in the pan. 2. Warm oil in a skillet above medium heat. add onions, sugar, salt, and pepper, and throw To coat onions. Deal with the pan, and cook for 10 minutes, stirring once in a while. Discover The pan, and cook about medium-higher warm, stirring constantly, for 10 to 15 minutes, or Till the onions are browned. Protect against the heat to small, stir in garlic, and cook for 1 Moment, stirring persistently. Scrape mix into the slow cooker. 3. Despite the fact that onions cook, mix mushrooms and stock in a small saucepan. serve to a Boil above superior heat, remove the pan in opposition to the heat, and permit mushrooms to soak for 10minutes. Remove mushrooms versus stock with a slotted spoon, and chop. Worry stock All through a sieve protected with a paper espresso filter or paper towel. add mushrooms and Stock to the slow cooker, and stir very well. 4. Grate zest and squeeze juice against oranges. add zest and orange juice to the gradual Cooker together with wine, tomato paste, rosemary, parsley, and bay leaves, and stir Properly. Cook shanks on Small for 8 to 10 several hours or on Superior for 4 to 5 several hours, or until lamb Is Quite gentle. 5. If cooking on small, add the warm to large. Blend cornstarch with 2 tablespoons chilly Water in a little cup. add cornstarch mix to the slow cooker, add, and cook for An extra 10 to 15 minutes, or until the juices are effervescent and a bit thickened. Remove and discard bay leaves, period to taste with salt and pepper, and serve sizzling.","directions":"","url":"https://recipe.bluelayer.org/recipe/2157/lamb-shanks-cacciatore"},{"id":"2145","title":"Osso Buco with Garbanzo Beans","ingredients":"4 to 6 meaty veal shanks, regarding 2-inches thick All-cause flour for dredging 1/2 cup Olive oil, separated 1 higher onions, diced 2 garlic cloves, minced 2 carrots, diced 2 celery ribs, diced 1 (28-ounce) can diced tomatoes, worn out 1 cup dry white wine 2 tablespoons chopped fresh parsley 1 tablespoon fresh new thyme or 1/2 teaspoon dried 2 bay leaves 1 (3-inch) strip lemon zest 1 (15-ounce) can garbanzo beans, drained and rinsed Salt and freshly ground black pepper to taste GREMOLATA 5 tablespoons chopped new parsley 6 garlic cloves, minced 2 tablespoons grated lemon zest 1 tablespoon grated orange zest 1. Coat veal with flour, shaking off any extra. Warm 1/4 cup oil in a high skillet over Medium-large warm. add as plenty of veal shanks as will healthy in a one layer, and brown Them for 3 to 4 minutes for each aspect, or until evenly browned. Exertion in batches ifnecessary. Move shanks into the slow cooker. 2. Add remaining oil to the skillet. add onions, garlic, carrots, and celery. Cook, Stirring continuously, 3 minutes, or until onions are translucent. Scrape blend into the Slow cooker. add tomatoes, wine, parsley, thyme, bay leaves, and lemon zest to the Slow cooker, and stir very well. 3. Cook on Reduced for 6 to 8 several hours or on large for 3 to 4 hrs, or till meat is extremely Soft. If cooking on Small, add the heat to Large. add beans, and cook for 10 to 20 Minutes, or until stew is bubbly all over again. Remove as substantially weight as prospective versus the Seem of the slow cooker with a soup ladle. Remove and discard bay leaves and Lemon zest, and period to taste with salt and pepper. 4. Although shanks are cooking, plan Gremolata. Mix parsley, garlic, lemon zest, And orange zest in a reduced blending bowl. serve veal shanks very hot with a sprinkling of Topping.","directions":"","url":"https://recipe.bluelayer.org/recipe/2145/osso-buco-with-garbanzo-beans"},{"id":"2144","title":"Osso Buco alla Milanese","ingredients":"4 to 6 meaty veal shanks, in excess of 2-inches thick All-explanation flour for dredging 1/2 cup Olive oil, separated 4 tablespoons unsalted butter 2 large onions, diced 3 garlic cloves, minced 2 carrots, diced 2 celery ribs, diced 1/2 cup Dry white wine 1 (14.5-ounce) can beaten tomatoes in tomato puree 1 cup chicken Stock or procured stock 2 tablespoons chopped fresh parsley 1 tablespoon fresh thyme or 1/2 teaspoon dried 1 bay leaf 1 (3-inch) lower lemon zest Salt and freshly ground black pepper to taste GREMOLATA 5 tablespoons chopped fresh new parsley 6 garlic cloves, minced 2 tablespoons grated lemon zest 1 tablespoon grated orange zest1. Rub veal shanks with flour, shaking off any far more over the sink or a plate. Warm 1/4 Cup oil in a large skillet previously mentioned medium-superior warm. add as plenty of veal shanks as will in good shape in A one layer, and brown them for 3 to 4 minutes for each aspect, or till frivolously browned. Function within batches if needed. Go shanks into the slow cooker. 2. Add remaining 1/4 cup olive oil and butter to the skillet. add onions, garlic, carrots, And celery. Cook, stirring generally, 3 minutes or until onions are translucent. Scrape Mix into the slow cooker. Stir inside wine, tomatoes, stock, parsley, thyme, and bay Leaf. 3. Cook on Reduced for 7 to 8 hrs or on Superior for 3 to 4 several hours, or until meat is incredibly Smooth. Remove as a lot excess weight as probable to the show up of the slow cooker with a Soup ladle. Remove and discard bay leaf and lemon zest, and time to taste with salt And pepper. 4. Although shanks are cooking, plan Gremolata. Blend parsley, garlic, lemon zest, And orange zest in a minor blending bowl. serve veal shanks incredibly hot with a sprinkling of Topping.","directions":"","url":"https://recipe.bluelayer.org/recipe/2144/osso-buco-alla-milanese"},{"id":"2132","title":"Chicken with Potatoes and Olives","ingredients":"1 (3- to 4-pound) chicken, slash into serving sections, or 6 chicken parts of your decision 1/4 cup Olive oil 1 large red onion, halved and thinly sliced 2 garlic cloves, minced 2 celery ribs, sliced 1 crimson bell pepper, seeds and ribs eradicated, and thinly sliced 1 orange bell pepper, seeds and ribs taken out, and thinly sliced 1 pound redskin potatoes, scrubbed and slash into 1-inch cubes 1 (14.5-ounce) can diced tomatoes, undrained 1 1/2 cups chicken Stock or obtained stock 1 tablespoon new thyme or 1/2 teaspoon dried 1/2 cup Sliced brine-healed green olives, if possible Sicilian 2 tablespoons capers, drained and rinsed 2 tablespoons cider vinegar Salt and freshly ground black pepper to taste 1. Preheat the oven broiler, and line a broiler pan with heavy-responsibility aluminum foil. Rinse chicken and pat dry with paper towels. Broil chicken sections for 3 minutes for each Aspect, or till browned. Shift chicken sections to the slow cooker, pores and skin aspect down. 2. Warm oil in a higher skillet previously mentioned medium-high heat. add onion, garlic, celery, purple bell Pepper, and orange bell pepper. Cook, stirring continually, for 3 minutes, or until onion Is translucent. Scrape mix into the slow cooker. 3. Add potatoes, tomatoes, stock, thyme, olives, capers, and vinegar to the gradual Cooker, and stir perfectly. Cook on Reduced for 6 to 8 several hours or on high for 3 to 4 several hours, or Until chicken is cooked all through, comfortable, and no for a longer time red. Year to taste with saltand pepper, and serve warm.","directions":"","url":"https://recipe.bluelayer.org/recipe/2132/chicken-with-potatoes-and-olives"},{"id":"2129","title":"Seafood Stew with Sausage","ingredients":"1/2 pound thick cod fillet 1/2 pound swordfish fillet 1/2 pound bay scallops 2 juice oranges, washed 1/4 pound Pancetta or bacon, diced 1 medium onion, diced 1 carrot, sliced 1 celery rib, sliced 3 garlic cloves, minced 1/2 pound Luganega or other fresh pork sausage, eliminated versus casings if required 1 (14.5-ounce) can diced tomatoes, undrained 1/2 cup Dry white wine 3 cups Seafood Stock or store-bought stock 3 tablespoons chopped fresh basil or 1 teaspoon dried 2 tablespoons chopped fresh parsley 1 tablespoon fresh thyme or 1/2 teaspoon dried 1 bay leaf Salt and freshly ground black pepper to taste 1. Rinse fish and pat dry with paper towels. Remove and discard any pores and skin or bones. Slice fish into 1-inch cubes. Refrigerate fish and scallops until prepared to seek the services of, tightly Coated with plastic wrap. Grate off zest, and then squeeze oranges for juice. Preset Apart. 2. Cook pancetta in a large skillet previously mentioned medium-higher warm for 4 to 5 minutes, or until Browned. Remove pancetta in opposition to the pan with a slotted spoon, and go it to theslow cooker. Discard all still 2 tablespoons grease. 3. Add onion, carrot, celery, garlic, and luganega to the skillet. Cook, stirring Usually, for 3 minutes, or until onion is translucent. Scrape mixture into the sluggish Cooker. 4. Add tomatoes, orange zest, orange juice, wine, stock, basil, parsley, thyme, and bay Leaf to the slow cooker, and stir perfectly. Cook on Small for 6 to 8 several hours or on large for 3 To 4 several hours, or until veggies are gentle. 5. If cooking on Small, boost the heat to large. add fish, and cook for 30 to 50 minutes, Or until fish is cooked in the course of and flakes simply. Remove and discard bay leaf, time To taste with salt and pepper, and serve warm.","directions":"","url":"https://recipe.bluelayer.org/recipe/2129/seafood-stew-with-sausage"},{"id":"2126","title":"Fish with Tomatoes and Fennel","ingredients":"2 medium fennel bulbs 1/4 cup Olive oil 1 large onion, thinly sliced 2 garlic cloves, minced 1 (28-ounce) can diced tomatoes, drained 1/2 cup Dry white wine 1 tablespoon grated orange zest 1/2 cup Recently squeezed orange juice 1 tablespoon fennel seeds, crushed 2 weight thick organization-fleshed white fish fillets this sort of as cod or halibut, lower into serving- Sized areas Salt and freshly ground black pepper to taste 1. Discard stalks to fennel, and help you save for yet another employ. Rinse fennel, minimize in fifty percent Lengthwise, and discard main and top layer of flesh. Slash fennel thinly, and fastened apart. 2. heat oil in a heavy skillet around medium-high heat. add onion and garlic, and cook, Stirring often, for 3 minutes, or right up until onion is translucent. add fennel and cook for An extra 2 minutes. Scrape mix into the slow cooker. 3. Add tomatoes, wine, orange zest, orange juice, and fennel seeds to the slow cooker, And stir effectively. Cook on small for 5 to 7 several hours or on Large for 2 1/2 to 3 hrs, or until Fennel is crisp-soft. 4. If cooking on Lower, boost the heat to Higher. Time fish with salt and pepper, and Position it on ultimate of veggies. Cook for 30 to 45 minutes, or right up until fish is cooked throughout And flakes effortlessly. Period to taste with salt and pepper, and serve sizzling.","directions":"","url":"https://recipe.bluelayer.org/recipe/2126/fish-with-tomatoes-and-fennel"},{"id":"2094","title":"Venison Roast in just Orange","ingredients":"Venison Roast in Orange Ingredients Serves 8 3 fat venison roast 2 slices sugar-cost-free bacon, lower into low ingredients 2 cloves garlic, minced 1 ⁄ 2 teaspoon salt 1 ⁄ 2 teaspoon black pepper 1 bay leaf 2 full cloves 1 ⁄ 4 cup orange juice Put on’t Consume Bay Leaves Try to remember, bay leaves add a lot of style, still you must often remove them prior to serving a dish. Bay Leaves are sharp and hazardous to take in. 1. in a large skillet, sauté the venison with the bacon, garlic, salt, and pepper in excess of Medium heat until the meat is flippantly browned, about 5–8 minutes. 2. Shift the meat and juices, bay leaf, cloves, and orange juice to the slow cooker. 3. Cover and warm on a reduced atmosphere for 6–8 hrs. 4. Open the slow cooker two times to baste, still no a lot more. Remove the bay leaf prior to Serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/2094/venison-roast-in-just-orange"},{"id":"2069","title":"Harvest Year Pumpkin and Cranberry Occasion Smoothie","ingredients":"-1/2 Cup of Clean Pumpkin Puree -1 Cup of Natural and organic Milk -1/4 Cup of New Cranberries -1/4 Cup of Walnuts -1 small apple (optional) -1/2 Orange -2 Tablespoons Coconut Product -3/4 Teaspoon of Cinnamon-A Hefty dash of Honey","directions":"","url":"https://recipe.bluelayer.org/recipe/2069/harvest-year-pumpkin-and-cranberry-occasion-smoothie"},{"id":"2062","title":"Pear and Dried Fruit Compote","ingredients":"1 cup apple cider or apple juice 1/2 cup Granulated sugar 2 tablespoons orange liqueur 1 tablespoon grated orange zest 2 teaspoon grated lemon zest 1 (3-inch) cinnamon adhere 2 tablespoons unsalted butter 3 ripe heavy pears, peeled and reduce into 1 1/2 -inch cube 1/2 cup dried apricots, halved 1/2 cup golden raisins 1/2 cup chopped dried figs Vanilla gelato or ice cream 1. Mix apple juice, sugar, orange liqueur, orange zest, lemon zest, and cinnamon Adhere in a saucepan. Convey to a boil about medium-high heat, stirring to dissolve sugar. Pour mixture into the slow cooker. Stir within butter, pears, apricots, raisins, and figs. 2. Cook on small for 3 to 5 several hours or on Large for 1 1/2 to 2 several hours, or until pears are Comfortable. Remove and discard cinnamon adhere. serve compote very hot or scorching about vanilla Ice cream.","directions":"","url":"https://recipe.bluelayer.org/recipe/2062/pear-and-dried-fruit-compote"},{"id":"2058","title":"Chicken with Peppers inside Purple Wine","ingredients":"1 (3- to 4-pound) chicken, lower into serving ingredients, or 6 chicken parts of your selection 3 tablespoons olive oil 2 medium onions, diced 3 garlic cloves, minced 1 carrot, diced 1 celery rib, diced 3 crimson bell peppers, seeds and ribs eliminated, and slice into skinny strips 1 1/2 cups dry crimson wine 1 (14.5-ounce) can diced tomatoes, undrained 3 tablespoons chopped fresh parsley 2 tablespoons chopped fresh oregano or 2 teaspoons dried 1 tablespoon tomato paste Salt and freshly ground black pepper to taste 1. Preheat the oven broiler, and line a broiler pan with large-obligation aluminum foil. Rinse chicken and pat dry with paper towels. Broil chicken sections for 3 minutes for each Facet, or until browned. Go chicken sections to the slow cooker, pores and skin aspect down. 2. heat oil in a heavy skillet previously mentioned medium-superior heat. add onions, garlic, carrot, celery, And purple bell peppers. Cook, stirring constantly, for 5 minutes, or right up until peppers get started to Melt. Scrape mix into the slow cooker. 3. Add wine, tomatoes, parsley, oregano, and tomato paste to the slow cooker, and stir Nicely to dissolve tomato paste. Cook on Lower for 6 to 8 several hours or on large for 3 to 4 Hrs, or until chicken is cooked in the course of, smooth, and no more time purple. Period to taste With salt and pepper, and serve incredibly hot. Notice: The dish can be written up to 2 times in progress and refrigerated, tightly Coated. Reheat it, lined, in a 350°F oven for 20 to 25 minutes, or till scorching.Differences: Alternative dry white wine for the crimson wine, and add 1 tablespoon grated orange Zest. Cook 1/4 pound diced pancetta in a skillet more than medium-higher heat for 4 to 5 Minutes, or until browned. add it to the slow cooker together with the chicken. After cooking with wine or any other acid this sort of as lemon juice, it’s crucial to employ the service of a stainless-metallic Or covered metal pan as an alternative than aluminum. As soon as blended with the wine or acid, an aluminum pan can Impart a steel flavor to the dish.","directions":"","url":"https://recipe.bluelayer.org/recipe/2058/chicken-with-peppers-inside-purple-wine"},{"id":"2029","title":"Scallops with Orange-Soy Glaze","ingredients":"You’ll Have to have: 1 cup orange juice 1 Tbsp soy sauce 2 Tbsp butter 1 lb huge sea scallops, complicated muscle mass taken out Salt and black pepper 1 Tbsp minced fresh chives or scallions * Deliver positive there is no milky liquid gathered under the scallops in the fish Circumstance, a signal that the scallops contain most likely been dyed or pumped complete of additives. How to Deliver It: • add the orange juice and soy sauce in a tiny saucepan over medium heat. Simmer until the liquid is lower through 3-fourths (it should really efficiently dangle to the back again Of a spoon). Remove to the warm and stir in the butter. • Preheat a grill or grill pan more than high heat. Time the scallops with a little bit of salt and Pepper. Pour about 1 tablespoon glaze into a lower bowl and employ to brush possibly aspects of The scallops with a light motion picture. grill the scallops on one facet for 2 to 3 minutes, until a Pleasant char consists of made. Turn and grill for 1 far more instant, until basically company to the contact. Brush with the glaze in the saucepan and final with the chives. Makes 4 servings","directions":"","url":"https://recipe.bluelayer.org/recipe/2029/scallops-with-orange-soy-glaze"},{"id":"2015","title":"Tacos al Pastor","ingredients":"You’ll Have to have:<br>2 Tbsp white vinegar<br>1⁄2 Tbsp orange juice<br>1 onion, chopped<br>2 cloves garlic, chopped<br>2 Tbsp chipotle pepper in<br>abodo<br>1⁄2 Tbsp guajillo chile powder Pinch cinnamon<br>1 lb pork loin, sliced into<br>1⁄2\" rounds Salt<br>and black pepper<br>1<br>avocado, peeled<br>and pitted<br>1 cup Tomatillo Salsa or shop-ordered salsa verde<br>2 thick slices pineapple<br>8 corn tortillas<br>1 handful cilantro, chopped Lime wedges * If you can’t identify guajillo chile powder,<br>a common chili powder can be Substituted.","directions":"• in a foodstuff processor or blender, add the vinegar, orange juice, onion, garlic, Chipotle pepper, guajillo, and cinnamon and pulse to a uniform puree. Period the Slices of pork all above with salt and pepper, then add with the marinade in a Sealable plastic bag. Seal and refrigerate for at bare minimum 1 hour (or up to 4 hrs). • in a low blending bowl, mash the avocado into a smoothish puree, then stir in the Salsa to sort a thick sauce. • Preheat a grill or grill pan about higher warm. Remove the pork ingredients against the marinade And grill for 2 to 3 minutes for each aspect, right up until browned on the exterior, company to the contact, And cooked throughout. Though the pork chefs, grill the slices of pineapple for 2 to 3 Minutes for every aspect, until smooth grill marks establish on the flesh. • Heat the tortillas (on the grill or in a fresh, wet towel in the microwave), then fill Each and every with pork and pineapple and top with the avocado mix and cilantro. serve With lime wedges on the aspect. Tends to make 4 servings","url":"https://recipe.bluelayer.org/recipe/2015/tacos-al-pastor"},{"id":"2013","title":"STRAWBERRY MINT Smoothie","ingredients":"4 cups (1 L) of frozen strawberries 4 cups (1 L) of orange juice 2 cups (500 mL) of strawberry yogurt 2 tablespoons (30 mL) of honey 1 bunch of new mint (leaves and delicate stems)","directions":"","url":"https://recipe.bluelayer.org/recipe/2013/strawberry-mint-smoothie"},{"id":"2005","title":"True Very simple SMOOTHIE","ingredients":"½ bag (8 to 10 ounces/225 to 280 g) of fiber-stuffed frozen fruit 2 or 3 new bananas 3 to 4 cups (750 mL to 1 L) of carbloaded orange juice 2 cups (500 mL) of protein-loaded yogurt 2 spoonfuls of electrical power-packed honey 2 spoonfuls of nutritionally dense flaxseed oil Aromatic herbs, spices and distinct helpful flavors","directions":"","url":"https://recipe.bluelayer.org/recipe/2005/true-very-simple-smoothie"},{"id":"1982","title":"German Style and design Orzo Salad","ingredients":"Ingredients 1/2 cup olive oil, for salads 1 teaspoon lime zest 1/4 cup lemon juice 2 tablespoons fresh basil, finely chopped 4 garlic cloves, finely chopped 2 -3 tablespoons Dijon mustard Salt, to taste Pepper, freshly ground, to taste 1 lb orzo pasta 8 ounces feta cheese, crumbled 1 large orange bell pepper, chopped tiny 1 superior purple bell pepper, chopped lower 1 1/2 cups Tomatoes, seeded, and chopped 3 tablespoons capers 3/4 cup kalamata olive, pitted and quartered 1/2 red onion, finely chopped 1 tablespoon new oregano, finely chopped 2 green onions, chopped Guidelines 1 of all, cook the orzo pasta as proposed on the box and cook until geared up and finished and Then drain nicely. Then right after this, battle the lime zest, olive oil, mustard, garlic and basil in bowl until Emulsified. Add the salt and pepper in accordance to your personal option.Consider the pasta, feta cheese and mixture them with peppers, tomatoes, chopped red onion, Kalamata olives and capers in bowl. When this, get vinaigrette and pour this in excess of pasta mix and combine them. Then choose the green onions, oregano and add them and throw them and add extra and Salt and pepper in accordance to your personalized alternative. Permit to chill the salad for 120 min.","directions":"","url":"https://recipe.bluelayer.org/recipe/1982/german-style-and-design-orzo-salad"},{"id":"1980","title":"SPICE ISLAND BANANA Smoothie","ingredients":"4 delicate ripe bananas 4 cups (1 L) of orange juice 2 cups (500 mL) of vanillaflavored yogurt 2 tablespoons (30 mL) or by honey 1 teaspoon (5 mL) of nutmeg 1 teaspoon (5 mL) of purely natural vanilla extract","directions":"","url":"https://recipe.bluelayer.org/recipe/1980/spice-island-banana-smoothie"},{"id":"1948","title":"Grilled Scallop Ceviche","ingredients":"You’ll Have to have: 1 lb medium sea scallops Salt and black pepper to taste 2 medium oranges (ideally blood oranges), peeled and segmented 1⁄2 English cucumber, thinly sliced 1 tiny avocado, peeled, pitted, and cubed 1 lower red onion, thinly sliced 1⁄2 jalapeño pepper, minced 2 Tbsp olive oil, in addition a lot more for coating the scallops Juice of 2 limes 1⁄2 cup chopped cilantro Grilled bread or grilled corn tortillas * If you can’t order your arms on scallops, shrimp create for a great alternate. How to Deliver It: • Preheat a grill or grill pan previously mentioned high heat. Drizzle the scallops with precisely more than enough olive Oil to coat, then period on both of those aspects with salt and pepper. Though the grill is unbelievably scorching, Add the scallops and grill for over 2 minutes, right up until pleasant grill marks add created And the flesh conveniently pulls absent in opposition to the grill. Turn and cook for a different 2 minutes, Right up until the scallops are organization nevertheless carefully yielding to the contact. • Minimize the scallops in 50 percent horizontally, then mix with the oranges, cucumber, Avocado, onion, and jalapeño. Drizzle in the 2 tablespoons olive oil, the lime juice, And cilantro, and period with salt and pepper. serve with grilled bread or corn Tortillas. Generates 4 servings","directions":"","url":"https://recipe.bluelayer.org/recipe/1948/grilled-scallop-ceviche"},{"id":"1932","title":"German Pumpkin Noodle Salad","ingredients":"Ingredients 200 g peeled butternut squash 200 g spaghetti 150 g cherry tomatoes, halved 1 -2 green onion, chopped into little rings Dressing 1 teaspoon German mustard or 1 teaspoon other penned medium-sharp mustard 1 -2 teaspoon honey, to taste 2 -3 tablespoons balsamic vinegar, to taste 1 orange, recently juiced 3 tablespoons sunflower oil or 3 tablespoons canola oil, to taste Optional Garnish 100 g sliced almonds 1 -2 teaspoon pounds, for toasting the almonds Instructions Very first of all, peel the skinned butternut squash flesh into strips. Then cook the spaghetti as recommended on the box. Then add the pumpkin peelings in the top 3 min of cooking for blanching them. Drain and rinse until great. Then toast the almonds inside melted pounds in pan. Then consider absent against heat and enable to drain On the paper towel.mixture the dressing merchandise. Choose the pasta, pumpkin and mixture them with scallions, tomatoes and pumpkin and Dressing. Employ the service of the toasted mad as sprinkle all about.","directions":"","url":"https://recipe.bluelayer.org/recipe/1932/german-pumpkin-noodle-salad"},{"id":"1927","title":"Complete WHEAT CELLENTANI WITH PEAR AND GORGONZOLA","ingredients":"Cellentani integrali con pere e gorgonzola Salt and freshly ground black pepper To taste 1 1/2 tbsp. (20 ml) excess-virgin Olive oil 2 heads endive, sliced Juice of 1 orange 2 pears, this sort of as Bartlett Juice of 1 lemon 12 oz. (350 g) full wheat cellentani 4 oz. (120 g) Gorgonzola cheese, diced Serve a large pot of salted water to a boil. Heat the oil in a large skillet above medium-reduced warm. Cook the Endives till browned, 3 to 4 minutes. add the orange juice and Cook the endives for about 3 minutes additional. Remove the pot against The warm. Period with salt. Peel and cube the pears and level them in a bowl. Sprinkle them With lemon juice as a result they gained’t discolor. Cook the pasta in the boiling water until it is al dente; drain. Add the cellentani to the skillet with the endive mixture and cook For 2 minutes. add the Gorgonzola and pears and cook for 1 moment Far more. serve instantly.","directions":"","url":"https://recipe.bluelayer.org/recipe/1927/complete-wheat-cellentani-with-pear-and-gorgonzola"},{"id":"1923","title":"Mahi-Mahi","ingredients":"With Fennel-Orange Salsa You’ll Need to have:<br>2 medium oranges (ideally blood oranges, if offered), peeled<br>1 bulb fennel, cored<br>and thinly sliced<br>1⁄2 lower red onion, Really thinly sliced<br>1⁄2 Tbsp minced fresh ginger<br>2 Tbsp olive oil, moreover extra coating the fish<br>1 Tbsp small-sodium soy sauce Salt<br>and black pepper to taste<br>4 mahi-mahi fillets (4–6 oz every)","directions":"• Preheat a grill about high heat. To deliver the salsa, use a paring knife to minimize out the Affected individual segments of the oranges, leaving the challenging membranes guiding. mix the Orange segments with the fennel, onion, ginger, olive oil, and soy sauce in a blending Bowl. Stir in a handful of chopped fennel fronds (the leafy tops of the fennel bulb) and Period with pepper. • Coat the fish with olive oil and year on all facets with salt and pepper. Area pores and skin Facet down on the grill and cook for 5 to 6 minutes, until the pores and skin is crispy and smoothly Pulls absent against the grill. Change and cook for regarding 2 minutes more time, until the flesh is Effectively browned and flakes with comfortable worry in opposition to your finger and an fast-study Thermometer inserted into the thickest chapter of the fish registers 140°F. serve the fish With the crispy pores and skin going through up and the salsa on the facet. Makes 4 servings","url":"https://recipe.bluelayer.org/recipe/1923/mahi-mahi"},{"id":"1918","title":"Curried Lamb Chops","ingredients":"With Mango Chutney You’ll Have to have: MANGO CHUTNEY 2 clean mangos, peeled and diced 1 very little red onion, diced 1⁄2 Tbsp minced fresh new ginger 1 jalapeño pepper, minced 1 cup orange juice 2 Tbsp apple cider vinegar 2 Tbsp brown sugar 1⁄2 Tbsp curry powder Salt and black pepper to taste LAMB CHOPS 11⁄2 lb lamb shoulder or loin chops 1⁄2 Tbsp curry powder Salt and black pepper to taste * Shoulder lamb chops are more cost-effective, nevertheless way too add things like a lot more pounds than loin chops. The Determination is yours. * Frozen mango too functions Wonderful in this article. Defrost 2 cups, then chop into minor ingredients In advance of cooking. How to Deliver It: • To create the mango chutney: Blend the mangos, onion, ginger, jalapeño, orange Juice, vinegar, brown sugar, and curry powder in a saucepan mounted around medium heat. Simmer, stirring often, for relating to 20 minutes, right up until the liquid consists of lowered into a Thick syrup and the fruit and greens are incredibly comfortable. Time with salt and pepper. • To grill the lamb chops: Preheat a grill or grill pan around high heat. Time the lamb Chops on each aspects with the curry powder and salt and pepper. grill for around 5 Minutes for every facet, until well charred on the outdoors, enterprise yet yielding to the contact, and An fast-go through thermometer inserted into the thickest component of the lamb registers 135°F. Serve with the mango chutney. Generates 4 servings","directions":"","url":"https://recipe.bluelayer.org/recipe/1918/curried-lamb-chops"},{"id":"1858","title":"STAINED GLASS JELLY","ingredients":"FOR THE Vibrant Dice MOSAIC 4 or 5 cups (1 or 1.25 L) of boiling water 4 or 5 programs (3 ounces/85 g just about every) of choice-coloured jelly powders (pink, blue, crimson, yellow, orange, green) FOR THE FLAVORFUL WHITE Body ½ cup (125 mL) of chilly water 2 envelopes (¼ ounce/7 g each) of unflavored gelatin ½ cup (125 mL) of boiling water A 12-ounce (300 mL) can of sweetened condensed milk For the mosaic, flippantly oil 4 or 5 plastic sandwich boxes. Pour 1 cup (250 mL) of boiling water into each container. Stir a alternative colour of jelly powder into each container until dissolved, disregarding the guidance on the offer and therefore doubling the strength. add and refrigerate till company, a several several hours or right away. Flippantly oil an 8-inch (2 L) sq. cake pan. Without having eliminating the preset jelly against the packing containers, very carefully reduce it into even cubes. Employing your palms, thoroughly pry out the cubes and spread them frivolously in the cake pan, carefully blending the hues. For the body, pour the chilly water into a medium bowl and lightly sprinkle the gelatin above the seem. Loosen up as the gelatin dissolves and blooms, 5 minutes or consequently. Pour in the boiling water and stir right up until the gelatin melts. You’ll comprehend it’s well prepared Whilst you can’t sense any grit among your palms. Whisk in the condensed milk. Pour in excess of the shades. Flippantly stir with your hands to frivolously blend and settle the is effective. Refrigerate until enterprise, many several hours, even right away if you consist of the endurance. serve and percentage!","directions":"","url":"https://recipe.bluelayer.org/recipe/1858/stained-glass-jelly"},{"id":"1857","title":"FLAMING BANANA SPLITS","ingredients":"FOR THE CHOCOLATE SAUCE 2 cups (500 mL) of whipping product ¼ cup (60 mL) of cocoa powder ¼ cup (60 mL) of brown sugar 1 tablespoon (15 mL) of all-natural vanilla extract 4 ounces (115 g) of bittersweet dim chocolate, chopped 2 tablespoons (30 mL) of rum FOR THE STRAWBERRY SAUCE 2 cups (500 mL) of frozen strawberries 1 cup (250 mL) of strawberry jam 1 cup (250 mL) of orange juice FOR THE CHOCOLATE whipped cream 1 cup (250 mL) of whipping product 2 tablespoons (30 mL) of cocoa powder 1 tablespoon (15 mL) of white sugar 1 teaspoon (5 mL) of organic vanilla extract FOR THE FLAMING BANANAS ¼ cup (60 mL) of butter ½ cup (125 mL) of brown sugar 4 ripe bananas, halved lengthwise ¼ cup (60 mL) of dim spiced rum FOR Conclusion AND Prosper Your most loved vanilla ice cream Crunchy chocolate sprinkles Crumbled vanilla wafers or the which add A pair maraschino cherries If you haven’t flambéed in advance of, coach formerly, with a reduced total of rum in your pan—with no the sugar and bananas—as a result you’ll comprehend what to anticipate. Deliver and chill the sauces initially, even times inside progress. Initially, the chocolate sauce. in a lower saucepan, evaluate the product, cocoa powder, sugar and vanilla. Whisking consistently over medium warm, serve to a sluggish, dependable simmer. Remove versus the warm, add the chocolate and stir until melted and delicate. Stir in the rum, then pour into a jar and chill. Subsequent, the strawberry sauce. Throw the strawberries, jam and juice into a minor saucepan. Stirring little by little about medium heat, deliver to a sluggish, constant simmer. Remove versus the heat and very carefully purée the operates as comfortable as silk with a hand blender. Pour into a jar and chill. Whilst you’re well prepared for the exhibit, well prepared the product. Vigorously whisk the product, cocoa powder, sugar and vanilla until corporation, creamy peaks kind, 3 to 5 minutes via hand, considerably less with a mixer. Chill. Already, right here’s how to properly flambé a pan of bananas and light a social gathering on fire devoid of an insurance plan assert. Roll up your sleeves and tie your hair back again if it’s extended. Flip off your exhaust lover. Consist of the pan’s lid area exactly in circumstance variables receive out of hand. Preheat your top, heaviest skillet or sauté pan over medium-superior warm. Throw in the butter. As quickly as it commences to soften and sizzle, comply with with the brown sugar. Swirl the pan carefully as the sugar melts into the butter and starts off effervescent listed here and there. Progress swirling the is effective for a instant or 2, then lay in the bananas, swirling and tossing them in the pan to take up the flavors. Rum up! • IF YOU’RE Working with A Gasoline STOVE, grow your arm, swing the very hot pan absent versus the flame and tilt the considerably advantage of the pan down and absent versus you. Pour the rum into the backside corner with the bananas. Preserving your arm prolonged, tilt the advantage of the pan to the flame till the liquor ignites. • IF YOU’RE Taking AN Electrical STOVE, pour the rum around the bananas, shaking the pan to spread the alcoholic beverages in excess of, and ignite by trying to keep the advantage of the pan in the vicinity of a lit candle. Continue to keep step by step as flame and applause erupt. Sauté as the flames die down, a moment or as a result lengthier, shaking and shivering (the pan, not you!). Collect the banana splits any path you treatment to, considering the fact that at this position you’re the undisputed kitchen area manager! serve and proportion!","directions":"","url":"https://recipe.bluelayer.org/recipe/1857/flaming-banana-splits"},{"id":"1838","title":"MOROCCAN Crammed PEPPERS","ingredients":"1 cup (250 mL) of orange or tomato juice ¼ cup (60 mL) of marmalade ¼ cup (60 mL) of any nut butter 1 tablespoon (15 mL) of ras el hanout (or 1 teaspoon/5 mL each individual curry powder, cinnamon and ground cumin) The zest and juice of 1 lemon 1 teaspoon (5 mL) of your favored very hot sauce ½ teaspoon (2 mL) of sea salt A 19-ounce (540 mL) can of chickpeas, worn out and rinsed 1 carrot, shredded ½ cup (125 mL) of raisins or sliced dried apricots ½ cup (125 mL) of pine ridiculous or pistachios 1 cup (250 mL) of couscous 6 pink, yellow or orange bell peppers 2 cups (500 mL) of water Leaves to 1 bunch of mint, Pretty thinly sliced Preheat your oven to 375°F (190°C). Locate a baking dish huge adequate to snugly suit the bell peppers. In a medium saucepan, evaluate the juice, marmalade, nut butter, ras el hanout, lemon zest and juice, warm sauce and salt. Effectively whisk, and then, although stirring, serve the is effective to a furious boil. Instantly prevent the warm to a gradual, constant simmer. Stir in the chickpeas, carrot, raisins and ridiculous. Return to a simmer. Stir in the couscous, flip off the warm, deal with and allow for take it easy as the grain softens and absorbs the dampness, at minimum amount 10 minutes. In the meantime, organized the bell peppers. Slash the top inch (2.5 cm) off each individual pepper. Meticulously scoop out and discard the seeds and any white membranes in opposition to the in of the peppers and the lids. Lightly spoon the couscous into the peppers. Set up the peppers in the baking dish and top with their lids. Pour the water into the pan. Move to the oven and bake right up until the stuffing is incredibly hot, 60 minutes, or far better 90 minutes for scrumptious browning. Abruptly elevate each and every lid, final the stuffing with a thick layer of sliced mint and substitute the lid. serve and proportion with a prosper!","directions":"","url":"https://recipe.bluelayer.org/recipe/1838/moroccan-crammed-peppers"},{"id":"1832","title":"A PAN OF PORK CHOPS WITH MARMALADE MUSTARD PAN SAUCE","ingredients":"FOR THE CHOPS 4 thick-slash pork chops, each individual above 1 inch (2.5 cm) thick 1 teaspoon (1 mL) of salt Loads of freshly ground pepper 1 tablespoon (15 mL) of vegetable oil 2 tablespoons (30 mL) of butter FOR THE SAUCE ½ cup (125 mL) of orange juice ¼ cup (60 mL) of marmalade 2 tablespoons (30 mL) of grainy or Dijon mustard 1 teaspoon (5 mL) of dried tarragon or thyme 1 teaspoon (5 mL) of Worcestershire sauce Warm your beloved large, hefty skillet about medium-high heat. Pat the chops dry with paper towels and issue them on a plate. Sprinkle with the salt and pepper, turning the meat with tongs a handful of periods to frivolously coat the is effective. Pour the oil into the centre of the warm pan. Spoon the butter into the puddle (the oil helps prevent the butter against burning). Swirl and sizzle until the tender butter is evenly browned. Fill the pan with the pork chops and sear the meat until browned and crusted on the backside, regarding 5 minutes. Transform, add tightly and do away with the heat to the most affordable atmosphere. Cook for 3 or 4 minutes added. Remove the chops to a plate and loosely add with foil despite the fact that you abruptly craft their sauce. Return the warm to medium-superior, splash in the orange juice and stir in the marmalade, mustard, tarragon and Worcestershire sauce. serve to a furious boil and progress cooking, stirring previously and then, right up until the sauce is thick and soft, over 5 minutes. Spoon the sauce over the chops, serve and percentage!","directions":"","url":"https://recipe.bluelayer.org/recipe/1832/a-pan-of-pork-chops-with-marmalade-mustard-pan-sauce"},{"id":"1819","title":"MOROCCAN-Structure CINNAMON CUMIN LAMB","ingredients":"FOR THE STEW 1 boneless leg of lamb (2½ to 3 weight/1.125 to 1.35 kg), cubed A 28-ounce (796 mL) can of diced Or complete tomatoes 2 cups (500 mL) of orange juice 2 onions, peeled and slash into eighths 2 carrots, thinly sliced Cloves to 1 brain of garlic ½ cup (125 mL) of marmalade 1 tablespoon (15 mL) of ground cumin 1 tablespoon (15 mL) of cinnamon FOR THE Close AND Prosper A 19-ounce (540 mL) can of chickpeas, drained and rinsed 1 teaspoon (5 mL) of ground cumin 1 teaspoon (5 mL) of cinnamon ½ teaspoon (2 mL) of your favourite very hot sauce The zest and juice of 1 lemon 1 cup (250 mL) of pistachios, pine ridiculous or slivered almonds 1 cup (250 mL) of plump raisins, sliced dried apricots or sliced pitted dates A handful of fresh cilantro sprigs Put your preferred stew pot previously mentioned medium-large warm. add the lamb, tomatoes, orange juice, onions, carrots, garlic, marmalade, cumin and cinnamon, stirring and submerging the meat in aromatic taste. Stirring often, deliver the performs to a furious boil, then automatically avoid the warm to a sluggish, reliable simmer. Protect tightly and incredibly carefully simmer for 90 minutes, stirring by now and then, patiently forming the aromatic sauce, tenderizing the meat, liberating the richness and designing dazzling style. In the remaining handful of minutes of cooking, stir in the chickpeas, cumin, cinnamon, scorching sauce and lemon zest and juice. Simmer carefully to heat throughout. (The much more cumin and cinnamon will brighten the flavors.) Sprinkle the insane and fruit on as completing garnish. Strew cilantro sprigs in excess of top, serve and proportion!","directions":"","url":"https://recipe.bluelayer.org/recipe/1819/moroccan-structure-cinnamon-cumin-lamb"},{"id":"1798","title":"GRANOLA MUFFINS","ingredients":"2 cups (500 mL) of all-motive flour 1 tablespoon (15 mL) of cinnamon 1 tablespoon (15 mL) of baking powder 1 teaspoon (5 mL) of salt 2 cups (500 mL) of your favored granola 2 eggs 1 cup (250 mL) of white sugar 1 cup (250 mL) of milk ½ cup (125 mL) of vegetable oil 1 tablespoon (15 mL) of all-natural vanilla extract The zest and juice of 1 orange Preheat your oven to 400°F (200°C). Convert on your convection admirer if you comprise one. Line a muffin pan with paper liners. In a heavy bowl, whisk jointly the flour, cinnamon, baking powder and salt. add fifty percent of the granola, carefully stirring to maintain its texture. in a medium bowl, whisk collectively the eggs, sugar, milk, vegetable oil, vanilla, and orange zest and juice. Pour the damp into the dry and stir the performs collectively just until an even batter types. Frivolously unfold the batter amongst the muffin cups. (use 2 soupspoons to tempo the procedure, one to scoop, one to scrape.) Flippantly sprinkle the muffins with the remaining granola. Bake until risen and deliciously golden brown, 15 minutes or as a result. A toothpick inserted into the centre really should arise new and crumb-cost-free. Convert muffins out of the pan and interesting on racks.","directions":"","url":"https://recipe.bluelayer.org/recipe/1798/granola-muffins"},{"id":"1790","title":"FRENCH TOAST WITH STRAWBERRY GINGER COMPOTE","ingredients":"FOR THE STRAWBERRY GINGER COMPOTE 1 cup (250 mL) of strawberry jam A splash of orange juice The zest and juice of 1 lemon 2 inches (5 cm) or by frozen ginger 4 cups (1 L) of frozen strawberries FOR THE FRENCH TOAST 4 eggs 1 cup (250 mL) of milk ½ cup (125 mL) of brown sugar 1 tablespoon (15 mL) of normal vanilla extract 2 teaspoons (10 mL) of cinnamon or nutmeg 8 or further more thick slices of your favourite multigrain bread 2 tablespoons (30 mL) or added of vegetable oil 2 tablespoons (30 mL) or added of butter Deliver the compote in advance of year, even the working day in advance of. Spoon the jam into a medium saucepan, splash in the orange juice and stir in the lemon zest and juice. Finely grate the frozen ginger into the functions applying a microplane grater. Carry to a regular simmer over high heat, then stir in the frozen strawberries. Progress cooking, stirring carefully, simply prolonged sufficient to warm in the course of the compote. Pour into a jar or bowl and refrigerate until chilled. For the French toast, heat your large, heaviest skillet or griddle around medium-high heat. Fuel, electric powered, induction or campfire—attempt for that magical mark accurately further than midway, in which foods sizzles and browns with out burning. Split the eggs into a large bowl and whisk in the milk, brown sugar, vanilla and cinnamon. add as innumerable bread slices as will in good shape in your pan at one season, carefully turning just about every minimize and enabling the bread soak up loads of the flavorful mixture. Your persistence right here will be rewarded with most taste. Pour a lower puddle of oil into the sizzling pan, then add the butter and carefully swirl right up until golden brown and warm. Instantly add the bread slices. Cook until the backside is golden brown and crisp, 3 or 4 minutes, then turn and cook a couple of minutes a lot more. If need to have be, retain very hot in a 200°F (100°C) oven although you repeat with the getting bread. Divvy, serve and proportion with lots of strawberry enjoy!","directions":"","url":"https://recipe.bluelayer.org/recipe/1790/french-toast-with-strawberry-ginger-compote"},{"id":"1789","title":"TROPICAL FRUIT Smoothie","ingredients":"4 cups (1 L) of frozen mango or tropical fruit mixture 2 cups (500 mL) of pineapple or orange juice 2 cups (250 mL) of simple yogurt 1 can (14 ounces/400 mL) of coconut milk 2 tablespoons (30 mL) or consequently of honey The zest and juice of 1 lime","directions":"","url":"https://recipe.bluelayer.org/recipe/1789/tropical-fruit-smoothie"},{"id":"1786","title":"ORANGE GRANITA","ingredients":"Granita all ’ arancia 2 oranges 1 cup (250 ml) water 1/4 cup moreover 2 tbsp. (75 g) sugar 3 1/2 tbsp. (50 ml) lemon juice Rinse and zest the oranges. Grate the zest, remaining thorough not to Add any of the sour white pith. Juice the oranges, filtering The juice with a great-mesh strainer. Create a syrup by means of boiling the water and sugar in a reduced pot for 4 to 5 minutes. Allow it great and blend it with the citrus juices And orange zest, booking some for garnish, if most popular. Freeze the liquid in an airtight container for more than 1 hour, until Ice crystals commence to kind. Whisk it very well and return it to the freezer. Repeat this course of action at small 4 or 5 moments. The granita is well prepared Although the ice reaches a uniform regularity and granularity. Garnish with orange zest, if most popular, and serve in dessert bowls.","directions":"","url":"https://recipe.bluelayer.org/recipe/1786/orange-granita"},{"id":"1718","title":"Quinoa Gluten Free of charge Cake","ingredients":"Ingredients 2 cups quinoa flour 1/2 cup sorghum flour 3/4 cup almond dinner 1 teaspoon baking soda 2 teaspoon ground cinnamon 1 cup coconut palm sugar 3 organic and natural eggs 1/2 cup olive oil 2 teaspoon vanilla extract 1 cup grated carrots 1 cup unsweetened coconut flakes 1/2 cup seedless dates 1/4 cup orange juice Preparing 1.Preheat the oven to 350 levels 2.in a blending bowl, add alongside one another flours and dry ingredients. 3.Add eggs, oil, vanilla and orange juice. Then battle to blend. 4.Stir in the carrots, coconut and dates by means of hand. 5.Pour the batter into the backing pan and bake for about 25 to 35 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1718/quinoa-gluten-free-of-charge-cake"},{"id":"1702","title":"Figy Greek Cheesecake","ingredients":"Ingredients CRUST 15 undeniable Melba toasts, (relating to 4 ounce) 1/3 cup walnut halves 2 tablespoons more-virgin olive oil 2 tablespoons sugar CHEESECAKE 14 ounces minimized-fat product cheese 1 cup sugar 2 1/2 cups reduced-fat or nonfat simple Greek yogurt 7 large egg whites 1 teaspoon cinnamon TOPPING 16 full dried figs 2 cups very hot water 1/2 cup ouzo, Mavrodaphne or port wine 2 rose geranium leaves, furthermore much more for garnish 1 cinnamon adhere 1 3-inch strip ora Planning 1. To plan crust: Preheat oven to 325°F. Put a kettle of water on to heat for the water Tub. Coat a 10-inch springform pan with cooking spray; tightly wrap the backside and Exterior with a double layer of foil. 2. Technique Melba toasts and walnuts in a foods processor right up until wonderful crumbs kind. Shift to a medium bowl. add oil and 2 tablespoons sugar and throw until lightly Damp. Push the crumb mix into the backside of the pan. Bake until evenly Browned, above 10 minutes. Shift to a twine rack and allow amazing to area temperature, About 30 minutes. 3. To plan cheesecake: Whenever the crust is just about awesome, combat product cheese and 1 cup Sugar in a superior blending bowl with an electric powered mixer till tender. add yogurt, egg4. Whites and cinnamon; overcome until effectively put together. Pour the batter previously mentioned the cooled crust. 4.put the cheesecake in a roasting pan and pour inside adequate boiling water to appear 1 Inch up the exterior of the springform pan. Bake the cheesecake in the heart of the Oven right up until established about the edges still the heart nevertheless jiggles, around 45 minutes. Convert off The oven and permit the cheesecake sit in the oven with the doorway ajar for 1 hour. Make it possible for awesome On a twine rack for 1 hour even further. 5.To plan topping: In the meantime, Area figs in a lower bowl, deal with with heat water And allow soak for 1 hour. 6.Lower the figs, booking the soaking water. Tension the soaking water into a medium Saucepan. add ouzo (or wine); carry to a boil more than high heat. add geranium leaves (if Applying), cinnamon adhere, orange zest and the figs. Do away with the warm to medium and cook Till the figs are plump and the liquid is the regularity of a slim syrup, 10 to 15 Minutes. Remove the figs with a slotted spoon and Set aside to interesting. Stir 1/2 cup Sugar into the liquid, modify the warm to hold a Mild simmer, and cook until the Liquid is small through fifty percent, 15 to 25 minutes. Discard the geranium leaves, cinnamon Adhere and orange zest. Chop the figs and return them to the syrup. 7.Remove the pan aspects against the cheesecake. serve each lower crowned with some of the Fig sauce and a rose geranium leaf, if favored","directions":"","url":"https://recipe.bluelayer.org/recipe/1702/figy-greek-cheesecake"},{"id":"1692","title":"Flambéed Dessert Crêpes with Apricot Preserves","ingredients":"1 recipe Very simple Crêpes (p. 68) 1 cup apricot preserves ¼ cup orange-flavored liqueur (Cointreau) ¼ cup Cognac or brandy 1 to 2 tablespoons sugar Plan the crêpes in accordance to the recipe. Preheat the oven to 350°F. Level 1 crêpe on a effort look and spread about 1 tablespoon apricot preserves over it. Fold within 50%, then in quarters, and position in a shallow baking dish or heatproof platter with a rimmed advantage. Repeat filling and folding the being crêpes, preparing them in the dish. Bake the stuffed crêpes for 12 to 15 minutes, or until heated for the duration of. In the meantime, in a small saucepan, mix the liqueur and Cognac. Warm about small heat, stirring often, right up until hot. Remove the baking dish in opposition to the oven and sprinkle the crêpes with the sugar. light the liqueur mix working with a extensive hearth match and intently pour the flaming liquid about the crepes. serve the crêpes Though the flames comprise died out. Makes 14 crêpes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1692/flamb-ed-dessert-cr-pes-with-apricot-preserves"},{"id":"1687","title":"Panettone Pancakes with Pistachio Butter","ingredients":"Pistachio Butter: ½ cup (1 adhere) unsalted butter, softened 2 tablespoons finely chopped pistachios Panettone Pancakes: 2 cups all-reason flour ½ cup sugar ½ cup combined dried fruit, finely chopped 1 tablespoon candied citron, candied lemon peel, or candied orange peel 1¾ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon freshly grated nutmeg 1¼ cups fifty percent-and-50% 3 heavy eggs, at area temperature 3 tablespoons butter, melted Maple syrup, for topping New raspberries, for topping (optional) Plan the butter: in a foods processor equipped with the metallic blade, mix the butter and pistachios and treatment for 5 seconds. Scrape down the facets of the bowl and course of action for 3 to 5 seconds a lot more, or till nicely merged. Scrape the butter into a small bowl, cover with plastic wrap, and chill until well prepared to serve. Plan the pancakes: Preheat the oven to 200°F. in a medium-dimension bowl, blend the flour, sugar, dried fruit, citron, baking powder, baking soda, and nutmeg. In yet another medium-dimensions bowl, whisk jointly the 50 percent-and-50%, eggs, and butter. Pour this mixture into the dry ingredients, stirring to kind a soft batter. Heat a griddle or high heavy skillet over medium-high heat right up until incredibly hot, or until a couple of drops of water sizzle on the seem. Evenly grease the griddle. For each pancake, pour above ¼ cup batter on to the incredibly hot griddle. Cook for more than 1½ to 2 minutes, or until a lot of bubbles glance on the look and the edges appear dry. Right before turning the pancakes, raise the edges to test that the undersides are golden brown. Switch the pancakes and cook for 1 moment additional, or until the undersides are golden brown. Move the pancakes to a baking sheet, address loosely with foil, and preserve hot in the oven. Repeat with the remaining batter. Move the pancakes to warmed serving plates and best just about every serving with pistachio butter and syrup. serve with raspberries, if favored. Makes 10 to 12 pancakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1687/panettone-pancakes-with-pistachio-butter"},{"id":"1685","title":"Oat Cakes with Cran – Raspberry Topping & Crème Fraîche","ingredients":"Cran-Raspberry Topping: 1 (12-ounce) bag fresh or frozen cranberries ¾ cup orange juice ½ cup sugar 2½ cups new raspberries, or 1 (12-ounce) bag unsweetened frozen raspberries Oat Cakes: 1 cup rolled oats ¾ cup straightforward-cooking oats ½ cup all-rationale flour ¼ cup entire-wheat flour 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 cup milk 2 hefty eggs, at room temperature 3 tablespoons butter, melted 3 tablespoons honey Crème fraîche, for topping Cinnamon or freshly grated nutmeg, for dusting (optional) Plan the topping: in a medium-dimensions saucepan, blend the cranberries, orange juice, and sugar. Convey the blend to a boil more than medium-large warm. Do away with the heat to medium-lower, deal with, and cook, stirring once in a while, for around 8 to 10 minutes, or until highest of the cranberries consist of popped. Remove the pan against the heat and stir in the raspberries. serve incredibly hot or chilled. Plan the oat cakes: Preheat the oven to 200°F. in a medium-measurement bowl, blend equally oats, each flours, the baking powder, baking soda, and salt. In a reduced bowl, whisk collectively the milk, eggs, butter, and honey. Pour this mixture into the dry ingredients, stirring to sort an just about delicate batter. Warm a griddle or high large skillet around medium-large heat right up until warm, or till a pair drops of water sizzle on the show up. Evenly grease the griddle. For every pancake, pour above ⅓ cup batter on to the incredibly hot griddle. Cook for regarding 2 minutes, or until innumerable bubbles seem on the look and the edges search dry. Prior to turning the pancakes, raise the edges to keep an eye on that the undersides are golden brown. Change the pancakes and cook for 1 to 2 minutes even further, or until the undersides are golden brown. Shift the pancakes to a baking sheet, address loosely with foil, and retain heat in the oven. Repeat with the remaining batter. Go the pancakes to a warmed serving platter. Dirt with cinnamon, if desired. serve with crème fraîche and cran-raspberry topping. Makes 9 thick pancakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1685/oat-cakes-with-cran-raspberry-topping-cr-me-fra-che"},{"id":"1684","title":"Sourdough Pancakes with Sorghum Syrup","ingredients":"1⅓ cups all-motive flour ¼ cup full-wheat flour ¾ teaspoon baking powder ¼ teaspoon salt 1 cup milk ¾ cup sourdough rookie (perspective struggling with web page) 2 huge eggs, at area temperature 3 tablespoons butter, melted 1 tablespoon honey Butter &amp; sorghum syrup, for topping Preheat the oven to 200°F. in a medium-dimensions bowl, mix possibly flours, the baking powder, and salt. In a different medium-dimensions bowl, whisk alongside one another the milk, sourdough rookie, eggs, butter, and honey. Pour this mix into the dry ingredients, stirring instantly to sort a comfortable batter. Heat a griddle or high large skillet around medium-high heat right up until scorching, or until a several drops of water sizzle on the look. Evenly grease the griddle. For each and every pancake, pour over ¼ cup batter on to the warm griddle. Cook for about 1½ to 2 minutes, or till lots of bubbles appear to be on the seem and the edges seem to be dry. Just before turning the pancakes, carry the edges to keep track of that the undersides are golden brown. Convert the pancakes and cook for 30 to 45 seconds additional, or until the undersides are golden brown. Go the pancakes to a baking sheet, address loosely with foil, and retain sizzling in the oven. Repeat with the remaining batter. Go the pancakes to warmed serving plates and best each individual serving with butter and scorching sorghum syrup. Would make 10 to 12 pancakes. To deliver sourdough newbie: in a medium-dimensions nonreactive bowl, blend 2 cups heat water, 1 tablespoon dry hectic yeast, and 2 tablespoons honey. Allow stand for regarding 10 minutes, or till it will become foamy. Taking a picket spoon, stir in 1 cup all-rationale flour and 1 cup full-wheat flour right up until tender. Shift the blend to a nonreactive container, higher adequate to permit the rookie to double in the greater part. add and allow stand in a very hot position for 3 to 5 times, stirring the mixture at bare minimum 3 days day by day. It will add and tumble, keep on being bubbly, and comprise a enjoyable bitter odor. Whilst the newbie develops a style and aroma that are appealing to you, it is organized to employ. The beginner will retain indefinitely if saved, tightly protected, in the fridge. If it develops an orange or purple shade, discard it. After a beginner is designed, it need to be replenished at bare minimum after each and every 2 to 3 months to preserve it alive. To replenish, remove 1 cup novice and discard it. add 1 cup flour and 1 cup tepid water to the remaining novice, stirring until smooth. Protect and enable stand in a incredibly hot vacation put for 8 to 10 several hours ahead of refrigerating it all over again.","directions":"","url":"https://recipe.bluelayer.org/recipe/1684/sourdough-pancakes-with-sorghum-syrup"},{"id":"1682","title":"Anadama Pancakes with Combined Oranges","ingredients":"Blended Oranges: 2 heavy navel oranges 2 mandarin oranges, peeled &amp; sliced 2 blood oranges, peeled &amp; sliced ½ cup fresh orange juice ½ teaspoon aniseed (optional) Anadama Pancakes: 1¼ cups all-rationale flour ⅔ cup rye flour ⅔ cup yellow cornmeal 2 teaspoons baking powder 1 teaspoon baking soda ¼ teaspoon salt 1½ cups milk 2 large eggs, at room temperature ¼ cup packed mild brown sugar ¼ cup molasses 3 tablespoons butter, melted 2 teaspoons grated orange zest Butter &amp; maple syrup, for topping (optional) Plan the oranges: Having a sharp knife, slice the peel and all the white pith off the navel oranges. Minimize the oranges into segments. in a medium-measurement nonreactive bowl, mix the navel orange segments, sliced oranges, and orange juice. Sprinkle with the aniseed, if preferred. Address with plastic wrap and chill right up until well prepared to employ. Plan the pancakes: Preheat the oven to 200°F. in a medium-measurement bowl, mix equally flours, the cornmeal, baking powder, baking soda, and salt. In yet another medium-sizing bowl, whisk collectively the milk, eggs, brown sugar, molasses, butter, and orange zest. Pour this mixture into the dry ingredients, stirring to taste a tender batter. Warm a griddle or large hefty skillet previously mentioned medium-large warm till scorching, or right up until a couple of drops of water sizzle on the seem. Frivolously grease the griddle. For each and every pancake, pour more than ¼ cup batter on to the incredibly hot griddle. Cook for in excess of 2 minutes, or until innumerable bubbles seem on the appear and the edges visual appeal dry. Right before turning the pancakes, elevate the edges to monitor that the undersides are golden brown. Convert the pancakes and cook for 1 to 2 minutes far more, or until the undersides are golden brown. Shift the pancakes to a baking sheet, add loosely with foil, and hold sizzling in the oven. Repeat with the remaining batter. Move the pancakes to warmed serving plates and top each serving with butter and syrup, if favored. serve the oranges on the aspect or Use as a topping. Makes 10 to 12 pancakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1682/anadama-pancakes-with-combined-oranges"},{"id":"1663","title":"Belgian waffles with Strawberries & Product","ingredients":"Strawberry Topping: 4 cups sliced strawberries ½ cup fresh orange juice 1 teaspoon sugar Belgian Waffles: 1 cup cake flour ½ cup all-cause flour 2 tablespoons sugar 1½ teaspoons baking powder ¾ teaspoon baking soda 1½ cups sour cream 3 large eggs, divided, at space temperature 3 tablespoons butter, melted Seeds of I vanilla bean or I teaspoon all-natural vanilla extract Product Topping: 1 cup hefty product ½ teaspoon natural vanilla extract Plan the strawberry topping: in a medium-dimension nonreactive bowl, mix the strawberries, orange juice, and sugar. Enable stand at house temperature until geared up to seek the services of. Plan the waffles: Preheat the oven to 200°F. Preheat a Belgian waffle iron. in a medium-measurement bowl, sift jointly each flours, the sugar, baking powder, and baking soda. Inside yet another medium-dimension bowl, whisk alongside one another the sour cream, egg yolks, butter, and vanilla bean seeds. Pour this mix into the dry ingredients, stirring with a several easy strokes to sort a lumpy batter. In a further medium-sizing bowl, applying an electrical mixer mounted at large, overcome the egg whites until rigid peaks style. Taking a rubber spatula, carefully and meticulously fold the egg whites into the batter. Frivolously grease or spray the grids of the waffle iron. Observe the model’s guidelines, or spoon around ⅓ cup batter (selection differs with dimension of iron) on to the very hot iron and spread it approximately to the corners of the grids. Conclude the lid and bake for 1 to 2 minutes, or until the waffles are golden brown, their edges glance dry, and they do not adhere to the grids. Shift the baked waffles to the oven, positioning them right on the rack consequently they will are living crisp. Repeat with the remaining batter. Plan the product topping: in a medium-sizing bowl, working with an electric powered mixer preset at medium-large, combat the product with the vanilla until rigid peaks style. Go the waffles to warmed serving plates and top every serving with the strawberries and whipped cream. Makes 8 to 10 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1663/belgian-waffles-with-strawberries-product"},{"id":"1657","title":"TRIPLE C (ORANGE JUICE)","ingredients":"1⁄2 mind of green cabbage 6 carrots 8 celery sticks 2 apples 1 lemon","directions":"","url":"https://recipe.bluelayer.org/recipe/1657/triple-c-orange-juice"},{"id":"1656","title":"Dawn (ORANGE JUICE)","ingredients":"3 beets 8 carrots 3 oranges","directions":"","url":"https://recipe.bluelayer.org/recipe/1656/dawn-orange-juice"},{"id":"1655","title":"Sunlight-KISSED (Purple JUICE)","ingredients":"2 beets 4 carrots 4 oranges 8 chard leaves 2-inch (5 cm) piece of clean root ginger (optional)","directions":"","url":"https://recipe.bluelayer.org/recipe/1655/sunlight-kissed-purple-juice"},{"id":"1654","title":"SUNBURST (ORANGE JUICE)","ingredients":"2 oranges 2 adorable pink (bell) peppers 6 carrots 1 lemon (optional)","directions":"","url":"https://recipe.bluelayer.org/recipe/1654/sunburst-orange-juice"},{"id":"1653","title":"SPORTY SPICE (Purple JUICE)","ingredients":"4 beets 2 carrots 6 celery sticks 2 oranges 2 lemon 2 handfuls of basil","directions":"","url":"https://recipe.bluelayer.org/recipe/1653/sporty-spice-purple-juice"},{"id":"1652","title":"SPLASH OF Sunshine (ORANGE JUICE)","ingredients":"3 superior carrots 2 oranges 2-inch (5 cm) piece of fresh root ginger","directions":"","url":"https://recipe.bluelayer.org/recipe/1652/splash-of-sunshine-orange-juice"},{"id":"1651","title":"ROOTS AND FRUIT JUICE","ingredients":"4 large carrots 4 hefty parsnips 1⁄2 pineapple 2 oranges 2-inch (5 cm) piece of ginger","directions":"","url":"https://recipe.bluelayer.org/recipe/1651/roots-and-fruit-juice"},{"id":"1649","title":"Crimson CITRUS (Pink JUICE)","ingredients":"2 beets 6–8 kale leaves 1 ruby grapefruit 2 oranges","directions":"","url":"https://recipe.bluelayer.org/recipe/1649/crimson-citrus-pink-juice"},{"id":"1641","title":"GREEN CITRUS (GREEN JUICE)","ingredients":"4 apples 4 oranges 12 handfuls of leafy veggies (e.g., kale, chard, spinach, or romaine lettuce)","directions":"","url":"https://recipe.bluelayer.org/recipe/1641/green-citrus-green-juice"},{"id":"1631","title":"CARROT-APPLE-LEMON (ORANGE JUICE)","ingredients":"4 apples 4 carrots 2 lemons","directions":"","url":"https://recipe.bluelayer.org/recipe/1631/carrot-apple-lemon-orange-juice"},{"id":"1630","title":"CARROT-APPLE-GINGER (ORANGE JUICE)","ingredients":"6 carrots 4 apples 2-inch (5 cm) piece of new root ginger","directions":"","url":"https://recipe.bluelayer.org/recipe/1630/carrot-apple-ginger-orange-juice"},{"id":"1598","title":"GREEN PINEAPPLE SMOOTHIE","ingredients":"1 orange 4 kale leaves 1⁄4 pineapple 1 cup (8 oz/250 ml) coconut waterhandful of ice 4 dried or powdered stevia leaves, or 2 drops of liquid stevia (perspective be aware)","directions":"1. Juice the orange, ideally in a juicer. 2. Pour the juice into a blender, add all the remaining ingredients, and combine until smooth. Notice: Stevia is a calorie-no cost sugar alternative readily available in opposition to healthfood suppliers.","url":"https://recipe.bluelayer.org/recipe/1598/green-pineapple-smoothie"},{"id":"1596","title":"Delectable TART Handle","ingredients":"1 grapefruit, segmented 1⁄2 pineapple, chopped 2 oranges, segmented 2 kiwi fruit, sliced1 mango, chopped Fresh mint, to taste","directions":"1. Destination all the ingredients in a bowl and mixture very well.","url":"https://recipe.bluelayer.org/recipe/1596/delectable-tart-handle"},{"id":"1581","title":"Ambrosia","ingredients":"1 cup mandarin oranges<br>1 cup fresh pineapple, diced<br>1 cup blueberries<br>1 cup blackberries<br>1.5 cup strawberries, sliced<br>2 medium bananas, sliced<br>1/2 cup chopped walnuts<br>4 tbsp sweetened shredded coconut flakes<br>1 cup mini marshmallows<br>8 oz interesting whip gentle","directions":"Blend fruit with product, coconut, and marshmallows. Chill for 2 several hours and serve. top with insane.","url":"https://recipe.bluelayer.org/recipe/1581/ambrosia"},{"id":"1567","title":"Deliver Grilling A Healthier Experience","ingredients":"With no<br>a question there is some thing exceptionally soothing<br>and pleasant<br>about cooking<br>and feeding on grilled foods. There<br>are plenty of tactics you can switch your grilling not just into<br>a flavorful<br>and exciting course to cook, still there<br>are far too quite<br>a few healthier<br>and scrumptious<br>alternate options. Which includes nearly<br>anything else within lifestyle, what you put on your grill is<br>a final decision. Grilling nutritious initially usually means that you<br>add made the decision to try to eat healthful. Cooking on<br>a grill can be<br>a outstanding course to protect<br>against excess fat on despite the fact that including impressive taste on the other hand we should way too be cautious whenever grilling<br>as there can be positive challenges if safety measures<br>are not taken. Ingesting healthier normally commences with deciding on balanced foodstuff that<br>are lower within weight<br>and employing marinates to eradicate harmful caseinogens. We comprehend that charcoal grilling can establish carcinogenic smoke to the superior temperature cooking of food made up of bodyweight<br>and protein. This can make harmful chemical variations in the outer levels of flesh meals. To prevent such hazardous chemical formations we need to prevent inhaling the smoke<br>and prevent the black char on the outdoors of charcoal cooked foods induced through superior warm<br>and/or overcooking. It is in<br>addition recommended that<br>any lighter fluid or self-lights courses be<br>averted<br>as they can much too<br>add harmful ingredients straight into your food items. In its place, employ the service of<br>a rookie chimney<br>and newspaper to<br>attain your charcoal lit. Even though this treatment might<br>at first choose<br>a handful of even further minutes, in the prolonged operate it’s quicker<br>and wholesome. The employ the service of of marinades can furthermore support drastically reduced caseinogens in foodstuff. By means of getting<br>a marinade your foods will not just just take on<br>a lot more style yet even<br>a basic marinade consisting of olive oil<br>and<br>a citrus juice can prevent the dangerous chemical ingredients by<br>as<br>a lot<br>as<br>99%.<br>A marinade will far too<br>aid in<br>tenderizing<br>and improving on your foods’s natural<br>and organic flavors. There contains been<br>a whole lot of converse<br>about grilling<br>and the possibility of most cancers. Even though the probability is true<br>and this ought to be held in thoughts, there<br>are some very simple factors you can do to significantly remove the likelihood of most cancers brought<br>about by grilling. The dangerous chemical ingredients that can kind<br>are manufactured by way of positioning foods, specifically meats, down below challenging warm<br>and flame. Such<br>are most cancers forming brokers Sadly by getting<br>a couple of uncomplicated safety measures you can considerably eradicate<br>and even take<br>away the pitfalls. Grilling isn’t the just cooking course of<br>action that leads to these types of brokers consequently there is no purpose to present up on your grill. If completed specifically, grilling is<br>one of the healthiest strategies of cooking. To prevent the pitfalls<br>abide by<br>All those uncomplicated strategies: • Slim further fat versus<br>all food. The unwanted fat<br>are the principal individuals to hazardous chemical compounds consequently prevent fatty food<br>as<br>a lot<br>as prospective. • Making use of marinades based mostly on olive oils<br>and citrus juices with significantly<br>assistance stop the challenges. • Retain<br>a fresh grill. This will way too support get rid of damaging most cancers forming chemical compounds. • Prevent making it possible for your grill flare-up. Excessive heat<br>and flame will<br>as well strengthen chance. • Do not overcook food items. If you do unintentionally char your food items quickly scrape or slice that<br>aspect off. The marinade recipe here is uncomplicated, flexible,<br>and delightful<br>and will much prevent unsafe most cancers forming brokers. The marinade will perform nicely with poultry, pork, veggies<br>and seafood<br>and really should be merged with your food items of conclusion<br>at minimum<br>1 hour previous to grilling. Uncomplicated Marinade ¼ C olive oil<br>1 tablespoon lemon juice<br>1 tablespoon honey<br>2 teaspoons Italian herb combine<br>1 teaspoon crimson pepper flakes<br>1 teaspoon garlic powder Salt<br>and freshly ground pepper Grilling can be<br>a best route to plan small-bodyweight food stuff<br>and simply usually takes<br>a small creativeness to crank out healthier food.<br>Attempt beginning with meals you by now take pleasure in<br>and uncover techniques to create them healthy<br>alternatives. Trimming fat, substituting skinless chicken, utilizing healthful marinades<br>are<br>a several ingredients you can do to commence forming nutritious behaviors. Grilled Fennel Salad with Nicoise Olives Ingredients:<br>2 orange peppers<br>3 fennel bulbs with tops<br>2 teaspoon white Wine vinegar<br>1 ½ tablespoon further virgin olive oil<br>2 tablespoons more virgin olive oil<br>18 low nicoise olives<br>2 sprigs of savory Salt<br>and freshly ground pepper","directions":"Roast the peppers having your fuel grill flame or the process of your determination. Issue them in a bowl and deal with the bowl inside plastic wrap. Remove the green fronds (top flowery ingredients) and Set aside for afterwards. Slash the fennel lengthways into approximately 5 coarsely reduce parts. Desired destination the fennel ingredients flat in a dish and coastline with 1 ½ tablespoon olive oil. Year the fennel to taste with salt and freshly ground pepper. Remove the char in opposition to the peppers and cube the peppers into tiny-diced parts. Area your grill on medium warm and Room the fennel slices and transform consistently for 7-10 minutes. Grill right up until the fennel is exhibiting grill marks. Be guaranteed to cook them till they are the most popular texture still do not char far too significantly. Shift to aspect dish. Mix the vinegar and remaining olive oil and pour lightly over fennel. Flippantly blend the pepper mix with the fennel When including the olives. Tear the savory and fennel fronds and sprinkle more than the fennel. Grilled Fennel Salad is Great as a facet or large study course. As a aspect just take serving it with a quickly grilled chicken or seafood. Only don't forget that what you put in your tummy or on your grill is your option.","url":"https://recipe.bluelayer.org/recipe/1567/deliver-grilling-a-healthier-experience"},{"id":"1547","title":"Recipe For A Rewarding Barbecue","ingredients":"Get the barbecue by itself - if it's found superior times then possibly it's owing for an enhance? Do you will need the accuracy, general performance and comfort and ease of a fuel barbecue or would you choose the palms-on theater of a common charcoal-burner? Gasoline can be a true period-saver, assuming you bear in mind to test the place of the fuel bottle and dress in't add to create a dash to the regional yard centre to re-stock in the centre of the social gathering. Yet charcoal lovers will notify you that absolutely nothing imparts the smoky barbecue taste which add the true point - even if you do fastened your hair and the neighbor's fence on fire in the technique. It's all down to person style, nonetheless with dozens of patterns accessible in all rate stages the option incorporates by no means been broader. If you're inventive in your kitchen area, then there's no want to be dull each time it arrives to barbecue foods possibly. Positive top quality burgers and sausages often move down properly, yet be a little bit excess inventive and try out everything clean. Swordfish, monkfish or tuna are unbelievably uncomplicated to cook on a barbecue, and can be Quite scrumptious after mixed with a tangy marinade or dressing. If you're shorter on period, you can often rate up the marinating technique by means of massaging the meat in a plastic bag of marinade for a couple of minutes just before putting in the refrigerator for particularly 30 minutes. Greens are delightful cooked above a fire and flambéed bananas &amp; pineapple deliver the perfect completing contact. Choose an solution of experimentation. If you're impression lazy, lots of of the supermarkets at the moment offer pre-created foods with the BBQ in intellect, for case in point, Waitrose shares Chinese-Design and style Pork Loin Ribs marinated within honey, orange and spices and Green Thai Chicken Kebabs marinated inside aromatic coconut and fresh coriander and spices. If you're impression lazy, several of the supermarkets previously promote pre-composed food items with the BBQ within thoughts, for illustration, Waitrose shares Chinese-Structure Pork Loin Ribs marinated in honey, orange and spices and Green Thai chicken Kebabs marinated within aromatic coconut and fresh coriander and spices. It's least complicated to plan salads and dressings in advance of you commence cooking as a result that every thing is prepared to serve as shortly as the cooked food items arrives off the warm. If you are cooking for a large amount of people, then a great number of food may possibly be cooked off initially and held scorching in the kitchen area oven until needed. Don't forget that you - the cook - are there to love your self much too as a result offer you on your own season to take it easy through remaining the right way geared up. There are some easy legal guidelines to don't forget each time applying a barbecue that do create experience to go through in brain. Maintain harmless, be knowledgeable of kids and animals and maintain them absent to the sizzling things. If making use of charcoal, then make it possible for more than enough year for the coals to Quite heat up ahead of seeking to cook nearly anything. Appearance for signs and symptoms of white ash on the charcoal to necessarily mean that the temperature is incredibly hot sufficient for profitable cooking. Barbecue foods is notorious for manufacturing an undesired return visual appearance! If you need to have to prevent this unpleasantness, be mindful of uncomplicated food items cleanliness and clean your arms ahead of taking care of foods. Be particularly mindful the moment running uncooked meats and do not contaminate cooked meats with uncooked meat juices. Be certain that all products are thoroughly cooked throughout ahead of serving. If you are cooking solutions on the bone, this kind of as chicken legs, it's a optimistic concept to pre-cook them in the oven initially and then full them off on the barbecue.","directions":"","url":"https://recipe.bluelayer.org/recipe/1547/recipe-for-a-rewarding-barbecue"},{"id":"1524","title":"Shot-o-C Frappe","ingredients":"Ingredients Juice of 3 medium oranges, tangerines, or tangelos 2 medium or 3 tiny frozen bananas, minimize into 1-inch chunks 1 cup fresh new, tremendous-ripe pineapple, reduce into low areas 1 cup frozen mango chunks 1 teaspoon natural and organic vanilla flavoring 1⁄4 teaspoon cayenne pepper powder Recommendations 1. Put the orange juice, bananas, pineapple, mango, vanilla, and cayenne in a blender and purée until smooth and frosty, around 30 seconds. 2. Pour into eyeglasses or insulated mugs. Be indeed to “chew” each individual lovable and fiber-loaded sip, blending very well with your saliva consequently that it digests with benefit.","directions":"","url":"https://recipe.bluelayer.org/recipe/1524/shot-o-c-frappe"},{"id":"1495","title":"Slender Cranberry Swirl Cheesecake Squares","ingredients":"Ingredients For the Cranberry Sauce:<br>3/4 cup fresh cranberries<br>1/4 cup sugar<br>1/4 cup water<br>1/2 teaspoon fresh new orange zest For the Crust:<br>3 oz gingersnap crumbs (in opposition to<br>12 gingersnap cookie, I made use of Nabisco brand name)<br>1 oz pecans, beaten<br>1<br>1/2 tablespoons light butter, melted For the Cheesecake:<br>8 oz<br>1/3<br>a lot less bodyweight product cheese<br>1/4 cup sugar<br>1/2 teaspoon vanilla extract<br>6 oz nonfat Greek yogurt (Chobani)<br>2 egg whites<br>2 tablespoons new lemon juice<br>1 tablespoon flour","directions":"Preheat the oven to 350 levels F and level a rack in the center of the oven. Line an 8×8-inch baking pan with waxed paper, leaving a 2-inch overhang on all facets. Commence through setting up the cranberry sauce. mix the cranberries, sugar, water, and orange zest in a small saucepan. Cook with each other until the cranberries commence to burst and the mixture turns syrupy, around 6-7 minutes. Remove to the warm, allow for to interesting as you plan the remaining ingredients. Mix the gingersnap crumbs, crushed pecans, and light butter in a small bowl. Stir collectively to moisten the crumbs, then pour into the penned baking pan. Spread in an even layer, working with the backside of a ingesting glass to assistance be certain that the crust is even. In a medium bowl, overcome the product cheese, sugar, and vanilla extract with an electric powered mixer until soft. add in the Greek yogurt, egg whites, lemon juice, and flour, blending until just mixed. Pour the cheesecake mixture into the pan, in excess of the crust, and soft with a spatula. Add the cooled cranberry blend to a foodstuff processor, and puree till comfortable. If the mix is as well thick, add 1/2 tablespoon water. Seek the services of a spoon to get rid of the cranberry sauce over the cheesecake, and then swirl the cranberry sauce with a butter knife. Bake the cheesecake in the preheated oven for 25 minutes. Allow for the cheesecake to neat to room temperature, and desired destination in the refrigerator for number of several hours to consider perfectly chilled. As soon as chilled, reduce into squares and serve.","url":"https://recipe.bluelayer.org/recipe/1495/slender-cranberry-swirl-cheesecake-squares"},{"id":"1470","title":"Baked Tostones","ingredients":"3 medium (3 cups) green plantains 2 tsp canola oil Salt Pam spray Preheat the oven to 400°. Spray baking sheet with cooking spray. Peel plantains and cut into 1/2 thick slices. House in a bowl and throw with oil and salt. Organize slices on the baking sheet. Frivolously coat with a small further more oil spray on best and bake for 10 minutes or until somewhat brown on the backside. Remove against oven. Flippantly re-spray the baking sheet and Room the plantains brown aspect up on to the baking sheet. Frivolously spray the top and bake for a further 15 minutes until golden brown and crispy. Mojo Garlic Dipping Sauce A smelly dipping sauce with garlic, cumin, oregano and bitter orange juice or a mix of orange and lime juices. A minor goes a extensive route. Servings: 4 • Energy: 30.1 • Aged Details:.5 pt • Facts+: 1 pt 1/3 cup bitter orange juice (or 1/4 cup fresh squeezed orange juice + 1 tbsp lime juice) 2 tsp olive oil 1 high clove garlic, minced Pinch oregano Pinch salt and pepper 1/2 tsp cumin Warm a very little sauce pan on lower flame, Although scorching add oil. Saute garlic on small for about 2 minutes, do not brown. add bitter orange, oregano, cumin, salt and pepper and make it possible for it occur to a boil. Close off and fixed apart to interesting to house temperature.","directions":"","url":"https://recipe.bluelayer.org/recipe/1470/baked-tostones"},{"id":"1440","title":"Suggestions For Spicing Up Seafood","ingredients":"The attraction of unique spices introduced Columbus on his vacation of discovery. Currently, household cooks can take a look at fresh flavor sensations via employing spices and other flavorful ingredients to add a fresh new global of taste to fresh fish and seafood. \"There's absolutely nothing which includes the new flavors of herbs and spices for slicing harmful energy without sacrificing style,\" claimed Purple Lobster Executive Chef Michael LaDuke, who bargains the after uncomplicated recommendations for strengthening the organic style of clean fish and seafood: Globe of Flavors: An simple recipe that turns new fish into an unique dish is topping tilapia with a mixture of soy sauce, lime juice, orange juice, fresh new ginger, garlic and cilantro. To make a richer taste, create the soy sauce blend at minimum amount 24 several hours in progress and refrigerate the sauce right away. serve the sauce at room temperature or a little bit warmed. With its adorable, light flavor and company, flaky texture, tilapia will soak up the flavors and acquire on a deliciously Asian aptitude. If you want a delicately flavorful fish these as halibut, nutritional supplement its medium-to-company texture with ambitious spice blends this sort of as curry or chili. Healthier Oils: The main to creating flavorful oils for a only stylish and middle-balanced supper is to add herbs and spices, this kind of as basil, garlic, salt and pepper, to olive oil above a small warm on the stove, comparable to developing tea. This makes it possible for you to alter the depth of the taste. Soon after heating the olive oil, pressure the blend and remove the herbs and spices. For a one of a kind contact, issue the olive oil on your desk surrounded via sprigs of the fresh herbs and spices. Be adventurous! add a assortment of flavorful herbs and spices to your oil mixture, these as unique peppers, chives, dill, lemongrass or mint. If you serve olive oil more than salmon, you'll additionally take pleasure in the centre-fitness advantages of very important omega-3 fatty acids discovered in this delectable fish. Cooking With Wine: Wine is not basically superior for consuming, it's as well outstanding for cooking. Pour white Wine, this kind of as a Sauvignon Blanc, around a organization white fish which includes mahi-mahi and period it with chili powder to accentuate the taste. Mahi-mahi is light sufficient to deliver out the crisp citrus style of this distinguished Wine. Nonetheless bear in mind, your sauce will be simply as Great as the Wine you acquire, consequently normally cook with a Wine you love ingesting. Introducing Some Zest: add the tangy taste of citrus by way of generously squeezing lemon, lime, orange or grapefruit juices about your preferred fish or seafood and garnishing with freshly grated zest. Once making use of fruit zests as a garnish, it is suitable to a little bit poach them previously inside sugar water, as uncooked zests can flavor sour. For easy, scrumptious foodstuff, create a citrus butter forward of year by means of combining melted butter and citrus juices, cooling the mix and storing it in the fridge until well prepared to employ. Citrus juices merged with melted butter way too create exceptional dipping sauces for succulent Lobster and shrimp. Scientific tests present ingesting fish abundant in omega-3 fatty acids, such as mackerel, lake trout, herring, sardines, albacore tuna and salmon, at minimum amount two times a 7 days is superior for the centre. Applying an assortment of herbs and spices discounts infinite prospects to convey out the excellent inside all forms of fresh fish and seafood. Purple Lobster serves site visitors fresh fish entrees with formidable flavors, savory seafood dishes that involve shrimp, crab and scallops, as effectively as the small business's signature, reside Maine Lobster.","directions":"","url":"https://recipe.bluelayer.org/recipe/1440/suggestions-for-spicing-up-seafood"},{"id":"1433","title":"Szechwan Delicacies","ingredients":"The delicacies of the Western area of China is very well-recognised for its spiciness, however lots of Western palates ignore the sophisticated interaction of savory, bitter, warm and adorable flavors that underlie the fiery spice of the Szechwan pepper and other spices that supply the Szechwan delicacies its feature burn up. For many years, highest of the earth was common fundamentally with Cantonese delicacies, and concept of it as ‘Chinese delicacies’. in real truth, even though, China is an huge state that encompasses approximately each form of temperature possible. The remarkable assortment of foodstuff, spices and climates add led to a great number of very clear versions of Chinese delicacies. Szechwan delicacies, originating in a steamy, sub-tropical weather, consists of smoked, pickled and spiced food items, as perfectly as meals spiced with a large hand for either preservation and taste. Though the Szechwan pepper, a fruit that grows in the Chongging province, includes usually been utilised in Szechwan cooking, highest concur that it wasn’t till Christopher Columbus introduced the chili again in opposition to his travels. Moreover the flavors that sear the mouth, Szechwan cooking makes use of an interaction of flavors to build the complete influence of a dish. Sizzling and Bitter Soup, for illustration, any time published very well is neither particularly incredibly hot, nor finally bitter. Composed with sorrel, lemongrass, tofu and other spices, its to start with effects is the heady, loaded odor of roast meat and bitter lemon. That aroma is belied at the to start with contact on the tongue – the soup is salty initial, whilst not greatly consequently. The sophisticated mixing of flavors melds, shifting in the mouth to mildly bitter – the sorrel and lemongrass creating them selves acknowledged. It is not until the mouthful of soup includes been swallowed that the fire sets in as the chili oil at some point seeps into the flavor buds. This is not odd for Szechwan cooking. The initial mouthful of Kung Pao Chicken rarely provides tears to your eyes. It is just as you chew and swallow and get but yet another chunk that the correct warm of the dish starts to claim by itself. Double Cooked Spicy Pork seems to be approximately bland at 1st, with the flavors mixing subtly in the historical past right up until the challenging fire of the chili oil inside which the pork is fried instantly flames in your mouth. There’s far more than fire to Szechwan delicacies even though. Smoked meats are well known, and the smoking at times would make seek the services of of bizarre ingredients and flavors. Szechwan Tea-Smoked Duck is a delicacy that brings together the flavors of citrus and ginger and garlic, juxtaposing them with a prolonged, sluggish cooking above a fire laced with oolong and green tea leaves. The outcome is a succulent meat that melts in the mouth and leaves powering a trace of gingered orange. One lifestyle of Szechwan delicacies that is getting even further popular in the Western planet is the Szechwan Sizzling Pot. Very similar to a ‘fondue’, a Very hot Pot is added an occasion than a evening meal. Chunks and slices of uncooked meat, seafood and greens are obtainable to diners at a desk that retains a ‘Very hot Pot’ – a pot of chili oil in excess of a flame. Every diner selects their foods and dips it in the chili oil till it is cooked. Normally, hosts will way too present a pot of very simple broth for those people visitors who choose a additional bland dinner, or can’t tolerate the spiciness of foods fried within chili oil. Savory, wealthy and spicy, Szechwan delicacies is delicacies based mostly on depth – heavily sizzling, heavily bitter, and heavily scrumptious.","directions":"","url":"https://recipe.bluelayer.org/recipe/1433/szechwan-delicacies"},{"id":"1428","title":"AUSTRALIAN GOLD (ORANGE JUICE)","ingredients":"1⁄2 pineapple 1 lovable yellow (bell) pepper 1 lemon 1-inch (2.5 cm) piece of new root ginger","directions":"","url":"https://recipe.bluelayer.org/recipe/1428/australian-gold-orange-juice"},{"id":"1417","title":"Skinnygirl Margarita","ingredients":"2 oz of Distinct Premium tequila .5 oz Orange Alcohol Juice of 1 fresh Lime Ice Mix all ingredients about a glass of ice and garnish with a lime wedge.","directions":"","url":"https://recipe.bluelayer.org/recipe/1417/skinnygirl-margarita"},{"id":"1357","title":"Transfer-Shift Shot","ingredients":"Ingredients 1 cup purified water 1⁄2 cup dried lycium berries 1 teaspoon uncooked honey, uncooked agave nectar, or maple syrup Squeeze fresh lime juice Directions 1. in a low bowl, soak the lycium berries in the water for 1 hour or until rather smooth. 2. Put the berries, residual water, honey, and lime juice in a blender and mix on large until soft, fibrous, rather thick, and a brilliant reddish-orange shade, about 30 seconds 3. Serve quickly. This combine is large in organic and natural sugars and fiber, as a result sip incredibly little by little, and appear to be the rejuvenation!","directions":"","url":"https://recipe.bluelayer.org/recipe/1357/transfer-shift-shot"},{"id":"1355","title":"Orange Razzle-Dazzle Slushy","ingredients":"Ingredients Juice of 3 medium oranges, tangerines, or tangelos 3 cups frozen pink raspberries Directions 1. Put the orange juice and raspberries in a blender and mixture on large right up until smooth and frosty, about 30 seconds. 2. Pour into eyeglasses or insulated mugs. This mix is large in organic sugars and fiber, consequently “chew” each sip, blending perfectly with your saliva as a result that it digests with advantage. Seem to be the ability surge!","directions":"","url":"https://recipe.bluelayer.org/recipe/1355/orange-razzle-dazzle-slushy"},{"id":"1354","title":"Shot of Citrus Punch","ingredients":"Ingredients 1 medium red or crimson grapefruit 1 medium orange, tangerine, or tangelo 1 medium lime 1 medium lemon 1 tablespoon uncooked honey, uncooked agave nectar, or maple syrup Pinch of sea salt (optional) Recommendations 1. Slice the grapefruit, orange, lime, and lemon into halves and juice with a guide or electrical citrus juicer; tension out the seeds. 2. Vigorously stir the honey and salt, if preferred, into the juice till carefully mixed. 3. Serve automatically, extensive with all of the fiber, as I do, or pressure during a mesh strainer to produce a further more clarified beverage. mixture with a splash of carbonated water to deliver a normally yummy glowing soda!","directions":"","url":"https://recipe.bluelayer.org/recipe/1354/shot-of-citrus-punch"},{"id":"1335","title":"Salpicón","ingredients":"1<br>1/2 cups diced<br>apples, I made use of green<br>and macintosh<br>1<br>1/2 cups diced strawberries<br>1<br>1/2 cups diced watermelon<br>1<br>1/2 cups diced banana<br>1<br>1/2 cups diced papaya<br>1<br>1/2 cups diced orange<br>1<br>1/2 cups diced new pineapple<br>1<br>1/2 cups grapes (purple<br>and green)<br>1<br>1/2 cups diced kiwi<br>6<br>1/2 cups Sprite Zero or food plan champagne kola","directions":"Cube all fruit to equivalent dimensions 1/2 inch parts. Refrigerate until well prepared to serve. Whilst organized to serve blend with glowing soda and vacation put in a large pitcher or punch bowl. Ladle into cups and serve with a spoon.","url":"https://recipe.bluelayer.org/recipe/1335/salpic-n"},{"id":"1299","title":"Avocado Salad with Citrus Vinaigrette","ingredients":"For the vinaigrette:<br>2 tbsp further virgin olive oil<br>1 lemon or lime<br>1/2 navel orange<br>1 clove garlic, beaten Pinch oregano Kosher salt<br>and fresh pepper For the salad:<br>1 hass<br>avocado, peeled<br>and sliced<br>1 tbsp red onion, sliced<br>1 cucumber, sliced<br>1 tomato, sliced<br>4 cups combined boy or girl vegetables","directions":"Citrus Vinaigrette: In a tiny bowl whisk olive oil, juice against lemon or lime, orange, crushed garlic, oregano, salt and pepper. Set up salad veggies on a plate, top with cucumber, avocado, red onion, tomato, salt and pepper. Drizzle vinaigrette over the salad and serve directly absent.","url":"https://recipe.bluelayer.org/recipe/1299/avocado-salad-with-citrus-vinaigrette"},{"id":"1273","title":"Blood Orange Shot","ingredients":"Ingredients 3 blood oranges 1 tablespoon uncooked honey, uncooked agave nectar, or maple syrup Pinch of sea salt (optional) Recommendations 1. Reduce the oranges in 50% and juice with a guidebook or electric powered citrus juicer; remove the seeds. 2. Vigorously stir honey into the juice, alongside with the salt, if preferred, till diligently mixed. 3. Serve automatically, thorough with all of the fiber, as I do, or worry throughout a mesh strainer to produce a further clarified beverage. Blend with a splash of carbonated water to create a obviously yummy glowing soda!","directions":"","url":"https://recipe.bluelayer.org/recipe/1273/blood-orange-shot"},{"id":"1272","title":"Orange-Prune “Regulator” Frappe","ingredients":"Ingredients Juice of 2 medium oranges, tangerines, or tangelos 4 dried prunes (if difficult, soak for 1 hour right before mixing) Directions 1. Put the orange juice and prunes in a blender and combine on high until soft and frothy, 20 to 30 seconds. 2. Pour into a attractive glass and consume automatically. This add is superior in natural and organic sugars and fiber, as a result sip little by little — no gulping. Make sure you “chew” just about every sip, blending properly with your saliva consequently that it digests with usefulness. Take pleasure in everyday until view which add your month to month self all over again.","directions":"","url":"https://recipe.bluelayer.org/recipe/1272/orange-prune-regulator-frappe"},{"id":"1265","title":"Pomegranate Dawn Swirl","ingredients":"Ingredients Juice of 3 medium oranges, tangerines, or tangelos Juice of 3 medium pomegranates 2 cups ice, cubed or crushed Orange slices or mint sprigs, for garnish (optional) Guidance 1. You’ll require 2 interesting chilled tumblers or Wine eyeglasses. add 1 cup of ice to each individual glass, adopted by 50% of the orange juice. Then at any time-as a result-gradually pour fifty percent of the pomegranate juice into each and every glass. The pomegranate juice will are inclined to settle to the backside with spectacular pink swirls getting together the aspects. 2. Garnish eyeglasses with orange slices or sprigs of fresh mint, if preferred.","directions":"","url":"https://recipe.bluelayer.org/recipe/1265/pomegranate-dawn-swirl"},{"id":"1262","title":"Tropical Berry Sunset Frappe","ingredients":"Ingredients Juice of 3 medium oranges, tangerines, or tangelos 1 cup clean or frozen strawberries 1 cup new or frozen raspberries 1 cup clean or frozen, tremendous-ripe mango, lower into chunks 1 tablespoon uncooked honey, uncooked agave nectar, or maple syrup 1 teaspoon organic vanilla flavoring Directions 1. Put the orange juice, strawberries, raspberries, mango, honey, and vanilla in a blender and mix on superior until smooth, relating to 30 seconds. 2. Serve in eyeglasses or insulated mugs. This frappe is tart-sweet and fiber-wealthy; be positive to “chew” just about every sip, blending perfectly with your saliva as a result that it digests with advantage.","directions":"","url":"https://recipe.bluelayer.org/recipe/1262/tropical-berry-sunset-frappe"},{"id":"1235","title":"All with regards to Cuban delicacies","ingredients":"All about Cuban delicacies The East Caribbean island of Cuba consists of a wealthy cultural history to which has arisen culinary traditions that are as dazzling and different as the range of cultures that consist of contributed to the growth of this very clear and delightful delicacies. In addition to the ancient have an impact on of the indigenous peoples of Cuba, the Spaniards introduced their particular culinary designs, tinged by those people of the Moors who retained large areas of Spain for centuries. The slaves that have been introduced to Africa developed critical culinary and cultural contributions, with other culinary traditions being introduced to the island with the French colonists fleeing uprisings in Haiti. As these kinds of different affects came alongside one another, a distinctly Cuban flavor and style and design advanced, which is reminiscent of country peasant versions of cooking through oral lifestyle and eye, as a substitute than depending on specific sizes and the creation of dishes that are likely in direction of the easy and hearty, and that can be remaining on their particular to simmer. Fussy, heavy sauces are unconventional and deep-frying is quickly not a desired cooking procedure. The island state, the natural way, makes use of a ideal offer of seafood in its delicacies, which promotes the use of basic cooking tricks and spicing that is supposed to enhance, not smother, natural flavors. The maximum popular spices made use of in Cuban delicacies are garlic, cumin, oregano and bay or laurel leaves. Sofrito is additionally popular, and employed in a large range of dishes, to those of beans to those people of meats to individuals that are built from a foundation of tomato sauce. A typical sofrito is designed of green pepper, onion, garlic, oregano and black pepper fried within olive oil until the pepper, onion and garlic are tender and translucent and the flavors blend to perfection. The dense, balanced, energy acquiring veggies ordinarily utilized belie the African and indigenous peoples’ have an effect on on the delicacies of Cuba. Yuca, malanga, boniato, and plantano are among these, and are from time to time simmered collectively with complementary vegetables and served just, drizzled with olive oil and sprinkled with chopped new onion – a fulfilling, strengthening and very simple dish for a difficult performing Those. Meats are generally created applying island flavored marinades of that employ lime juice or the juice of a sour range of the orange as a base. Then, the meats are roasted or simmered amazingly little by little with spices, from time to time for hrs. Beans and rice are an critical portion of highest food stuff, with black beans getting very well recognised as a Cuban specialty. Cuban cuisine is furthermore prominent for its baked solutions, which consist of a total of turnovers. Some are filled with spiced meats and other designs aspect a in particular Cuban blend of cream cheese and guava paste. Flan is involving Cuba’s top favored dessert goods. In Cuban delicacies, the subtle flavors of healthy foodstuff are greater through cooking and spicing approaches constructed to carry out the easiest in each and every variable of a dish. The culinary traditions of Cuba are a satisfaction to the tongue, by natural means, however they too present a appealing glimpse into a culture that contains brought together lots of various materials to establish a cohesive whole.","directions":"","url":"https://recipe.bluelayer.org/recipe/1235/all-with-regards-to-cuban-delicacies"},{"id":"1231","title":"Pageant-of-Fruit Daiquiri","ingredients":"Ingredients Juice of 3 oranges, tangerines, or tangelos Juice of 1 medium lime 1 cup frozen mango 1 cup frozen peaches 1 cup frozen pineapple 2 tablespoons uncooked honey, uncooked agave nectar, or maple syrup 2 teaspoons organic vanilla flavoring Pinch of sea salt Lime slices or mint sprigs, for garnish (optional) Recommendations 1. Put the orange juice, lime juice, mango, peaches, pineapple, honey, vanilla, and salt in a blender and mix on high until the regularity is that of a velvety, thick slushy, 30 to 40 seconds 2. Serve inside 2 attractive, chilled eyeglasses. Garnish each glass with a cut of lime or mint sprig, if desired, and probably add a vibrant straw.","directions":"","url":"https://recipe.bluelayer.org/recipe/1231/pageant-of-fruit-daiquiri"},{"id":"1228","title":"A few-Berry Attractiveness Frappe","ingredients":"Ingredients Juice of 3 medium oranges, tangerines, or tangelos 1 cup fresh or frozen strawberries 1 cup new or frozen blueberries 1 cup clean or frozen purple raspberries 1 tablespoon uncooked honey, uncooked agave nectar, or maple syrup 1 teaspoon natural and organic vanilla flavoring Recommendations 1. Put the orange juice, strawberries, blueberries, raspberries, honey, and vanilla in a blender and add on large right up until smooth, relating to 30 seconds. 2. Pour into eyeglasses or insulated mugs. This mix is wealthy within organic and natural sugars and fiber, consequently sip little by little — no gulping. Make sure you “chew” each individual sip, blending perfectly with your saliva consequently that it digests with benefit.","directions":"","url":"https://recipe.bluelayer.org/recipe/1228/a-few-berry-attractiveness-frappe"},{"id":"1227","title":"Strawberry Solar Frappe","ingredients":"Ingredients Juice of 3 medium oranges, tangerines, or tangelos Juice of 1 medium lime Juice of 1 medium lemon 2 cups frozen strawberries 1 medium or 2 small frozen bananas, minimize into 1-inch chunks 2 tablespoons uncooked honey, uncooked agave nectar, or maple syrup Guidelines 1. Put the orange juice, lime juice, lemon juice, strawberries, banana, and honey in a blender and purée right up until tender and frosty, about 30 seconds. 2. Pour into eyeglasses or insulated mugs. Be certainly to “chew” just about every tart-adorable and fiber-loaded sip, blending very well with your saliva as a result that it digests with convenience.","directions":"","url":"https://recipe.bluelayer.org/recipe/1227/strawberry-solar-frappe"},{"id":"1226","title":"Banana-Pear Citrus Frappe","ingredients":"Ingredients Juice of 3 oranges, tangerines, or tangelos 2 medium or 3 lower frozen bananas, slice into 1-inch chunks 2 medium, ripe, juicy pears, cored, chopped 1 tablespoon uncooked honey, uncooked agave nectar, or maple syrup 1 teaspoon natural and organic vanilla flavoring Pinch of sea salt Directions 1. Put the orange juice, bananas, pears, honey, vanilla, and salt in a blender and purée until extremely-soft and creamy, above 30 seconds. 2. Serve automatically in eyeglasses or insulated mugs. This mixture is superior within organic sugars and fiber, as a result sip bit by bit. Make sure you “chew” each sip, blending perfectly with your saliva as a result that it digests with convenience.","directions":"","url":"https://recipe.bluelayer.org/recipe/1226/banana-pear-citrus-frappe"},{"id":"1224","title":"Strawberry Comfortable-n-Tangy Shake","ingredients":"Ingredients 1 cup almond, walnut, or cashew milk Juice of 2 oranges, tangelos, or tangerines 2 medium or 3 low frozen bananas, slice into 1-inch chunks 1 cup frozen strawberries 1 tablespoon uncooked honey, uncooked agave nectar, or maple syrup 1 tablespoon uncooked, unrefined coconut oil 1 teaspoon organic and natural vanilla flavoring Pinch of sea salt Guidance 1. Put the nut milk, orange juice, bananas, strawberries, honey, coconut oil, vanilla, and salt in a blender and purée till soft and silky, around 30 seconds. 2. Pour into eyeglasses or insulated mugs. This shake is large inside organic sugars, as a result be of course to “chew” each and every sip, blending perfectly with your saliva as a result that it digests with comfort.","directions":"","url":"https://recipe.bluelayer.org/recipe/1224/strawberry-comfortable-n-tangy-shake"},{"id":"1221","title":"Working Antioxidant Fusion","ingredients":"Ingredients Juice of 3 oranges, tangerines, or tangelos 1 medium papaya, seeded, flesh scooped out 1 cup clean tremendous-ripe pineapple, lower into low ingredients 1 cup fresh or frozen mango, pitted, reduce into chunks 1 teaspoon organic and natural vanilla flavoring Guidelines 1. Put the orange juice, papaya, pineapple, mango, and vanilla in a blender and purée till comfortable and frothy, above 30 seconds. 2. Serve within eyeglasses or insulated mugs. This tropical smoothie is abundant in organic and natural sugars and fiber, as a result consume amazingly little by little and “chew” each sip as a result that it digests with benefit.","directions":"","url":"https://recipe.bluelayer.org/recipe/1221/working-antioxidant-fusion"},{"id":"1200","title":"Summer time Veggies with Sausage and Potatoes","ingredients":"1 lb baby purple potatoes, slice in 50% or quartered 2 tsp oil 1/2 tsp garlic powder 1 tsp kosher salt Fresh cracked pepper 14 oz Italian Chicken sausage, sliced 1-inch thick 1 superior onion, chopped 4-5 cloves garlic, smashed with the aspect of the knife 1/2 orange bell pepper, diced 1-inch squares 1/2 yellow bell pepper, diced 1-inch squares 1 crimson bell pepper, diced 1-inch squares 2 tbsp fresh rosemary (or other fresh herb this sort of as thyme) 2 cups zucchini, 1/2 inch thick and quartered","directions":"","url":"https://recipe.bluelayer.org/recipe/1200/summer-time-veggies-with-sausage-and-potatoes"},{"id":"1192","title":"Sesame Orange Broccoli","ingredients":"Kosher salt<br>12 oz broccoli, minimize into florets<br>1/2 tablespoon corn starch<br>1/4 cup fresh orange juice<br>1/4 teaspoon orange zest<br>2 tbsp small sodium soy sauce<br>1/2 teaspoon grated ginger<br>1 garlic clove, finely minced<br>1/2 teaspoon sesame oil<br>1 scallion, chopped<br>1/2 teaspoon sesame seeds Pink pepper flakes, to taste (optional)","directions":"Deliver a heavy pot of salted water to a rolling boil. add broccoli and boil for 1 minutes. Drain and quickly Space broccoli in a higher bowl of ice water to protect against it in opposition to cooking. In a small bowl add orange juice, soy sauce, orange zest and cornstarch, whisking until cornstarch is dissolved. Warm a non-adhere wok or heavy deep skillet previously mentioned high heat. add sesame oil, scallions, garlic and ginger and sauté for 30 seconds. add the sauce and broccoli and sauté 1 to 2 minutes, until the broccoli is crisp delicate. Sprinkle with sesame seeds and pink pepper flakes (if working with). serve routinely. Makes 3 cups.","url":"https://recipe.bluelayer.org/recipe/1192/sesame-orange-broccoli"},{"id":"1185","title":"Poached Pears with Yogurt","ingredients":"3/4 cup<br>apple juice<br>1/2 cup pomegranate juice<br>2 inch extensive orange rind strip<br>1 cinnamon<br>adhere<br>2 pears, peeled, halved,<br>and cored<br>1 (5.3 oz) yogurt, I made use of Silk Vanilla DairyFree Yogurt Option","directions":"In a tiny pan above medium-large warm, deliver apple juice, pomagranate juice, orange rind and cinnamon adhere to a boil. Level pears encounter down in the pan. Reduce heat and simmer carefully until a knife inserted into the pears fulfills no resistance, above 10-20 minutes, spooning the sauce previously mentioned the pears as they cook. At the time the pears are gentle, remove versus heat and make it possible for amazing. About medium-small warm, avoid the getting poaching liquid to a glaze, about 7 to 8 minutes. Pour around pears. Refrigerate until well prepared to serve. To serve, House 1/2 pear on every dish and top with a dollop of yogurt over each individual.","url":"https://recipe.bluelayer.org/recipe/1185/poached-pears-with-yogurt"},{"id":"1127","title":"Blood Orange Salad with Gorgonzola, Pecans and Kid Vegetables","ingredients":"3 blood oranges, skinned<br>and chopped<br>2 blood orange, juiced<br>5 cups little<br>one veggies together with<br>arugula or boy or girl spinach<br>4 oz gorgonzola cheese<br>1/2 cup pecans, chopped<br>2 tbsp shallots, finely chopped<br>2 tbsp balsamic vinegar<br>4 tbsp<br>a lot more virgin olive oil Salt<br>and fresh new ground pepper","directions":"For the vinaigrette, add regarding 1/3 cup orange juice, olive oil, shallots, balsamic, salt and pepper in a reduced glass jar and shake vigorously. Space youngster vegetables and gorgonzola in a high salad bowl and throw with only more than enough vinaigrette to coat. Divide vegetables on 6 affected person salad plates and top with oranges and sprinkle chopped crazy. Drizzle with a minor added vinaigrette and serve automatically.","url":"https://recipe.bluelayer.org/recipe/1127/blood-orange-salad-with-gorgonzola-pecans-and-kid-vegetables"},{"id":"1126","title":"Blood Orange Endive Salad","ingredients":"1 brain endive<br>1 blood orange<br>1 tbsp crumbled gorgonzola For the vinaigrette:<br>1 tbsp clean squeezed blood orange juice<br>1 tsp<br>additional virgin olive oil<br>1/2 tsp white balsamic Salt<br>and fresh pepper to taste","directions":"Peel the orange and slice into ingredients. Remove the outer leaves of the endive and supporter them on the plate. Chop the remaining lesser leaves and level them in the heart of the plate. top with crumbled cheese. Blend the vinaigrette ingredients and whisk; drizzle around salad.","url":"https://recipe.bluelayer.org/recipe/1126/blood-orange-endive-salad"},{"id":"1110","title":"Blackberry-Mango Zipper","ingredients":"Ingredients Juice of 3 oranges, tangerines, or tangelos 2 cups frozen mango chunks 1 cup frozen blackberries 1⁄4 teaspoon cayenne pepper powder Pinch of sea salt Directions 1. Put the orange juice, mango, blackberries, cayenne, and salt in a blender and mixture on large till tender and frosty, about 30 seconds. 2. Serve within chilled tumblers (completely stunning) or employ insulated mugs. It’s abundant within fiber and organic sugars, as a result be certain to “chew” each sip as a result that it digests with benefit.","directions":"","url":"https://recipe.bluelayer.org/recipe/1110/blackberry-mango-zipper"},{"id":"1109","title":"Pineapple-Raspberry Zinger Slush","ingredients":"Ingredients Juice of 3 oranges, tangerines, or tangelos 2 cups frozen raspberries 1 cup frozen pineapple 1 teaspoon organic and natural vanilla flavoring Pinch of sea salt Recommendations 1. Put the orange juice, raspberries, pineapple, vanilla, and salt in a blender and combine on large till tender and slushy, over 30 seconds. 2. Serve in chilled tumblers or use insulated mugs. It’s wealthy inside fiber and organic sugars, consequently be indeed to “chew” just about every sip as a result that it digests with benefit.","directions":"","url":"https://recipe.bluelayer.org/recipe/1109/pineapple-raspberry-zinger-slush"},{"id":"1108","title":"The Blue Banana Frosty","ingredients":"Ingredients Juice of 2 medium oranges, tangerines, or tangelos 2 medium or 3 little bananas, peeled, minimize into 1-inch chunks 2 cups frozen blueberries 1 teaspoon organic vanilla flavoring (optional) Recommendations 1. Put the orange juice, bananas, blueberries, and vanilla, if preferred, in a blender and purée until tender and thick, 30 to 60 seconds. 2. Pour into eyeglasses or insulated mugs. This frappe is abundant in sugars and fiber, as a result “chew” each and every sip, blending nicely with your saliva consequently that it digests with comfort, or savor slowly but surely with a spoon.","directions":"","url":"https://recipe.bluelayer.org/recipe/1108/the-blue-banana-frosty"},{"id":"1104","title":"Adorable Tang Shot","ingredients":"Ingredients 2 oranges, tangerines, or tangelos 1⁄2 medium lime 1 teaspoon uncooked honey, agave nectar, or maple syrup Guidance 1. Minimize the oranges and lime in 50% and juice with a guidebook or electrical citrus juicer; remove any seeds. 2. Vigorously stir honey into the juice until meticulously put together. 3. Serve automatically, in depth with all of the fiber, as I do, or worry for the duration of a mesh strainer to produce a added clarified beverage. Blend with a splash of carbonated water to create a organic and natural glowing soda.","directions":"","url":"https://recipe.bluelayer.org/recipe/1104/adorable-tang-shot"},{"id":"1097","title":"Green Protein smoothie","ingredients":"Ingredients Juice of 3 oranges, tangerines, or tangelos 3 cups child spinach leaves, packed 2 cups exceptionally ripe, fresh pineapple, slash into small ingredients 1⁄2 cup uncooked cashews 1 tablespoon chia seeds, complete 1 tablespoon flaxseed oil, unfiltered most popular Pinch of sea salt Recommendations 1. Position the orange juice, spinach, pineapple, cashews, chia seeds, flaxseed oil, and salt in a blender and combine on superior until the spinach leaves, pineapple, and cashews are thoroughly liquefied, about 30 seconds. 2. Pour into eyeglasses and serve automatically. For a festive seem, garnish with a fresh pineapple wedge. This mixture is large inside natural and organic sugars and fiber, consequently sip slowly but surely — no gulping. You should “chew” each and every sip, blending properly with your saliva consequently that it digests with convenience.","directions":"","url":"https://recipe.bluelayer.org/recipe/1097/green-protein-smoothie"},{"id":"1044","title":"grilled Shrimp Avocado Fennel and Orange Salad","ingredients":"2 navel oranges, peeled<br>and sliced<br>1 lb jumbo shrimp, peeled<br>and deveined (fat once peeled)<br>4 cups new<br>arugula or kid vegetables<br>1 medium-dimensions ripe Hass<br>avocado, sliced slender For the vinaigrette:<br>1 large navel orange, peeled<br>and squeezed<br>3 tbsp fresh lemon juice<br>1 tbsp more-virgin olive oil<br>3 tbsp minced shallots Kosher salt, to taste Freshly ground black pepper, to taste","directions":"For the vinaigrette: Blend the orange juice in opposition to one of the oranges, lemon juice, olive oil, shallots, kosher salt and pepper in a container with a limited-fitting lid and shake it vigorously to mix. Ebook 1⁄2 cup of the vinaigrette for dressing the salad and Pour the remaining vinaigrette into a medium nonreactive bowl. Put the Shrimp in the bowl, period with salt and pepper and throw; enable it sit for About 30 minutes. Plan your out of doors grill, or warm a grill pan over medium-high heat. Grill the shrimp until particularly cooked during and opaque, above 1 1/2 minutes for every aspect. Move to a plate. Divide the little one vegetables on 4 plates, final with sliced fennel, oranges, avocados and shrimp. Time with salt and pepper to taste and drizzle with the remaining vinaigrette, around 2 tbsp for every salad.","url":"https://recipe.bluelayer.org/recipe/1044/grilled-shrimp-avocado-fennel-and-orange-salad"},{"id":"1029","title":"Broiled or grilled Pollo Sabroso","ingredients":"6 medium chicken thighs 1 tbsp vinegar 2 tsp soy sauce Garlic powder Oregano","directions":"Time Chicken with vinegar and soy sauce. add sazon, 1 teaspoon of adobo, garlic powder, oregano and adobo and mixture properly. (Don’t employ the service of your fingers or they will flip orange) Enable chicken marinate at bare minimum 20 minutes. Broil or grill on small until Chicken is cooked during, mindful not to melt away. Take pleasure in with rice and salad.","url":"https://recipe.bluelayer.org/recipe/1029/broiled-or-grilled-pollo-sabroso"},{"id":"1009","title":"Bloody Bella Daiquiri","ingredients":"Ingredients Juice of 5 blood oranges Juice of 1 medium lime 2 cups frozen cherries 1⁄4 cup uncooked honey, uncooked agave nectar, or maple syrup 1 cup of ice, cubed or crushed 1 teaspoon organic and natural vanilla flavoring Pinch of sea salt Lime slices or mint springs, for garnish (optional) Guidelines 1. Put the orange juice, lime juice, cherries, honey, ice, vanilla, and salt in a blender and combine on large until the regularity is that of a delicate, silky slushy, 20 to 30 seconds. 2. Serve inside 2 desirable, chilled eyeglasses. Garnish just about every glass with a reduce of lime or mint sprig, if favored, and possibly a Quite straw.","directions":"","url":"https://recipe.bluelayer.org/recipe/1009/bloody-bella-daiquiri"},{"id":"987","title":"Sweet Corn Fruit Parfaits","ingredients":"For the Lighter Whipped Topping: (tends to make<br>1<br>1/2 cups)<br>2 tablespoons sugar<br>1/2 cup large whipping product<br>1/2 teaspoon vanilla<br>1/2 cup fat totally free simple Greek yogurt (I<br>applied Chobani) For parfaits:<br>2<br>2/3 cups diced pineapple (fresh or canned)<br>2<br>2/3 cups jarred mandarin oranges, drained","directions":"To deliver the lighter whipped cream, location a steel blending bowl and metallic beaters of a hand mixer into the freezer for 10 to 15 minutes. Vacation put the sugar into the blending bowl and add the whipping product. Getting a hand mixer, overcome accurately until the product and vanilla reaches rigid peaks, relating to 2 – 3 minutes. Fold in the Greek yogurt. Inside 8 oz jars or apparent plastic cups Area 1/3 cup mandarin oranges within each, then 1/3 cup pineapple. Best just about every with 3 tablespoons of whipped cream.","url":"https://recipe.bluelayer.org/recipe/987/sweet-corn-fruit-parfaits"},{"id":"986","title":"Frozen Fruit Pops","ingredients":"1/3 cup diced kiwi<br>1/3 cup diced watermelon<br>1/3 cup diced strawberries<br>1/3 cup diced pineapple<br>1/4 cup fresh pineapple juice or orange juice","directions":"Add diced fruit in a bowl and fill each individual 5 oz cup with fruit. add 1 tbsp of juice and add craft sticks into each cup. They conveniently remain in position considering that of all the fruit. Area in the freezer a couple hrs right up until business. To remove the pops against the cups, function below heat water a several seconds. Take pleasure in!","url":"https://recipe.bluelayer.org/recipe/986/frozen-fruit-pops"},{"id":"960","title":"Raspberry-Blueberry Gazpacho with Fresh new Mint","ingredients":"1<br>1/2 cups blueberries<br>1<br>1/2 cups raspberries<br>2 tbsp uncooked sugar or sweetener of your selection<br>1 tbsp fresh new orange juice<br>1 tsp lemon juice<br>1 tsp lime juice<br>1 tsp lemon zest New mint leaves for garnish<br>4 scoops (1/4 cup every) pounds-totally free vanilla frozen yogurt","directions":"Blend the berries with the sugar, orange, lemon and lime juice and the lemon zest in a medium heatproof bowl. add tightly with plastic wrap. Desired destination the protected bowl in excess of a higher saucepan of simmering water; cook on small 10 minutes. Set aside till it cools. Refrigerate till chilly, around 4 hrs. Divide fruit and its liquid involving 4 bowls; garnish with fresh mint and best just about every bowl with a 1/4 cup scoop of frozen yogurt.","url":"https://recipe.bluelayer.org/recipe/960/raspberry-blueberry-gazpacho-with-fresh-new-mint"},{"id":"917","title":"Pink Rejuvenation Fruity Frappe","ingredients":"Ingredients Juice of 3 oranges, tangerines, or tangelos 1 cup frozen strawberries 1 cup frozen raspberries 1 cup frozen cherries 2 teaspoons beet root juice powder 1 tablespoon uncooked honey, uncooked agave nectar, or maple syrup 1 teaspoon organic and natural vanilla flavoring Guidelines 1. Put the orange juice, strawberries, raspberries, cherries, beet powder, honey, and vanilla in a blender and purée until smooth and thick, relating to 30 seconds. 2. Pour into eyeglasses or insulated mugs. sweet and fiber-wealthy, be indeed to “chew” every sip, blending properly with your saliva as a result that it digests with benefit.","directions":"","url":"https://recipe.bluelayer.org/recipe/917/pink-rejuvenation-fruity-frappe"},{"id":"878","title":"Uncooked Spiralized Beet Mandarin Salad with Mint","ingredients":"2 (4 oz) snack cups mandarin oranges, in juice 1 1/2 tablespoons olive oil 2 tablespoons purple Wine vinegar 2 medium beets, finishes trimmed 1 sprig mint, leaves torn","directions":"","url":"https://recipe.bluelayer.org/recipe/878/uncooked-spiralized-beet-mandarin-salad-with-mint"},{"id":"869","title":"Precisely Tomatoes","ingredients":"Ingredients 4 medium pink, orange, or yellow tomatoes, cored, about chopped (almost 4–5 cups) 1⁄4–1⁄2 teaspoon sea salt (or to taste) Guidance 1. Put the tomatoes and salt in a blender and mix on large till the seeds and tomato skins are carefully liquefied, regarding 30 seconds. 2. Refrigerate for 2 to 3 hrs until chilly. serve inside chilled eyeglasses, sip little by little, and appreciate this remarkable uncooked tomato juice.","directions":"","url":"https://recipe.bluelayer.org/recipe/869/precisely-tomatoes"},{"id":"852","title":"Honey Baked Spiral Ham","ingredients":"8-9 lbs. (entirely cooked) spiral bone-within ham Glaze: 1/3 cup pineapple juice 1/2 orange, juice of 2 tsp dijon mustard 1/4 cup honey 1 tbsp brown sugar Preheat oven to 275°. Position ham in a roasting pan, lower facet down. Address tightly with foil or vacation put in a baking bag. Bake ham in oven at 275° 12-15 minutes for every pound, dependent on the measurement of your ham. (Practically 2 several hours) In a lower sauce pan mix brown sugar, honey, orange juice, pineapple juice and dijon. Whisk properly and simmer on reduced 8-10 minutes, stirring usually until it lowers down and thickens into a glaze. Remove ham to oven 15 minutes ahead of the ham is geared up and brush the glaze on to the ham. Stop cooking the ham for the very last 15 minutes learned.","directions":"","url":"https://recipe.bluelayer.org/recipe/852/honey-baked-spiral-ham"},{"id":"846","title":"Citrus Basil Mojito Pops","ingredients":"1<br>1/4 cups clean squeezed orange juice<br>8 tsp uncooked sugar, or your preferred sweetener (uncooked honey for Paleo)<br>2 tbsp lemon juice<br>2 tbsp lime juice<br>3/4 cup water<br>8 new mint leaves<br>8 fresh new basil leaves<br>2 tbsp rum (optional)","directions":"Squeeze the orange juice, I applied about 2 to take 1 1/4 cups. mix the remaining ingredients in a blender until smooth. Pour more than 1/3 cup into each individual popsicle molds and freeze till robust.","url":"https://recipe.bluelayer.org/recipe/846/citrus-basil-mojito-pops"},{"id":"839","title":"Pan Seared Scallops with Little one Veggies and Citrus Mojo Vinaigrette","ingredients":"1/2 lb (8 oz) sea scallops<br>1 tsp unsalted butter<br>1/2 lemon<br>1 navel orange<br>1 tiny clove garlic, crushed Kosher salt<br>and fresh pepper<br>1 tbsp much more virgin olive oil<br>2 cups combined kid veggies<br>2 cups youngster<br>arugula<br>1 tbsp red onion, chopped","directions":"Citrus Mojo Vinaigrette: In a very little bowl whisk olive oil, juice versus 50% lemon, juice versus 1/4 of the orange, beaten garlic, salt and pepper. Peel the getting orange and chop into lower chunks. Prepare merged veggies and arugula in the middle of a plate or platter. top with red onion. Rinse scallops and pat dry with a paper towel. Time with salt. heat a medium dimension pan on a large flame. Even though pan is scorching, soften butter and stage scallops in the pan. Sear without touching them for a several minutes right up until the backside varieties a great caramel coloured crust. Flip over and cook about an additional second despite the fact that their facilities are even now somewhat translucent (you can test this by going to them versus the facet). Be watchful not to overcook. Remove against the pan and prepare over the vegetables. Organize oranges on the plate and drizzle with vinaigrette.","url":"https://recipe.bluelayer.org/recipe/839/pan-seared-scallops-with-little-one-veggies-and-citrus-mojo-vinaigrette"},{"id":"805","title":"Strawberry-Citrus Daiquiri","ingredients":"Ingredients Juice of 3 oranges, tangerines, or tangelos Juice of 1 medium lemon 3 cups frozen strawberries 2 tablespoons uncooked honey, uncooked agave nectar, or maple syrup 2 teaspoons natural and organic vanilla flavoring Pinch of sea salt Lemon slices or mint sprigs, for garnish (optional) Guidance 1. Put the orange juice, lemon juice, strawberries, honey, vanilla, and salt in a blender and add on superior right up until the regularity is that of a slushy, 30 to 40 seconds. 2. Serve within 2 attractive, chilled eyeglasses. Garnish each glass with a cut of lemon or mint sprig, if favored, and maybe a Very straw.","directions":"","url":"https://recipe.bluelayer.org/recipe/805/strawberry-citrus-daiquiri"},{"id":"788","title":"Glowing Citrus Cooler","ingredients":"Ingredients Juice of 2 medium oranges, tangerines, or tangelos Juice of 2 medium lemons Juice of 1 medium lime 1⁄4 cup uncooked honey, uncooked agave nectar, or maple syrup 1 teaspoon organic and natural vanilla flavoring Pinch of sea salt 11⁄2 cups chilly, undeniable glowing water 2 cups of ice, cubed or crushed Orange, lemon, or lime slices, for garnish (optional) Recommendations 1. Put the orange juice, lemon juice, lime juice, honey, vanilla, and salt in a blender and combine on high for more than 10 seconds. add the glowing water and mix quickly. 2. Pour about ice and serve routinely. This consume appears particularly beautiful served in chilled tumblers or Wine eyeglasses garnished with a lower of orange, lemon, or lime, if preferred.","directions":"","url":"https://recipe.bluelayer.org/recipe/788/glowing-citrus-cooler"},{"id":"756","title":"Organic and natural Wine Sangria","ingredients":"Ingredients 2 bottles wonderful white or pink Wine, natural and organic desired 1⁄2 cup Granny Smith apple, diced (or a different corporation, semi-tart apple selection) 1⁄2 cup blueberries 1⁄2 cup strawberries, diced 1⁄2 cup pineapple, diced 1⁄2 cup peaches, diced 1⁄2 cup raspberries 1⁄2 cup blackberries 1⁄2 cup orange, tangerine, or tangelo, peeled and diced, white pith eradicated Guidance 1. Pour the bottles of Wine into a fairly glass punch bowl and add the apples, blueberries, strawberries, pineapples, peaches, raspberries, blackberries, and oranges. Carefully stir to combine. 2. Address and chill the sangria for at minimum 2 hrs in the fridge earlier to serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/756/organic-and-natural-wine-sangria"},{"id":"710","title":"Orange and Arugula Salad with Pink Onion and Gorgonzola","ingredients":"1 low orange, peeled,<br>and sectioned<br>1 tsp balsamic vinegar<br>1 tsp further virgin olive oil<br>1/2 tsp honey Salt<br>and fresh new pepper, to taste<br>2 cups child vegetables these types of<br>as<br>arugula<br>and spinach<br>3 tbsp crumbled gorgonzola cheese (blue cheese operates Wonderful way too)<br>2 –<br>3 slices red onion (to taste)","directions":"Choose 2 areas of the orange and squeeze into a small bowl, whisk in the balsamic, oil, honey, salt and pepper. Slash the remaining orange parts into chunk sized areas. Level the youngster veggies on a plate, then final with reduce orange sections, sliced red onion and Gorgonzola cheese. Drizzle the vinaigrette around the top and appreciate!!","url":"https://recipe.bluelayer.org/recipe/710/orange-and-arugula-salad-with-pink-onion-and-gorgonzola"},{"id":"702","title":"BEET-INI (Pink JUICE)","ingredients":"1 hefty beet 1 apple 1 orange To garnish Sprig of mint 1 skinny cut of orangeNote: For added taste, rub mint leaves above the rim of your glass prior to pouring in The carried out consume.","directions":"","url":"https://recipe.bluelayer.org/recipe/702/beet-ini-pink-juice"},{"id":"600","title":"Phyllo Fruit Tart","ingredients":"1 tbsp butter, melted<br>1 tbsp canola oil<br>8 sheets phyllo dough (14 x<br>9)<br>8 oz FF product cheese<br>3 tbsp powdered sugar<br>1 cup weight<br>absolutely free whipped topping<br>1 can (11 oz) mandarin oranges, drained<br>4 kiwifruit, peeled<br>and sliced<br>1-1/2 cups sliced strawberries<br>1 oz white baking chocolate, melted","directions":"In a lower bowl, mix butter and oil. Stage one sheet of phyllo dough on a baking sheet. Brush with butter mix. Repeat with remaining sheets. Bake at 400 for 5-7 minutes or until browned. Amazing extensively. Fight product cheese right up until tender. add powdered sugar. Overcome effectively. Fold inside Great Whip. Spread in excess of cooled phyllo. Best with fruit. Soften chocolate in microwave and drizzle in excess of fruit.","url":"https://recipe.bluelayer.org/recipe/600/phyllo-fruit-tart"},{"id":"559","title":"7 Innovative Recommendations To Maintain Evening meal Intriguing","ingredients":"Each time it arrives to the nightly dinner of the working day evening meal food quickly turn out to be a target of repetitive entrees and aspect dishes. Some us citizens and households come across them selves trapped in a rut, arranging some of the exact food stuff on a weekly foundation fish on Friday, Meatloaf Monday, bland corn, white rice, and dead mashed potatoes. To maintain evening meal pleasurable, fresh, and in innumerable situations, appealing there are loads of techniques to close the boredom that arrives with correcting and ingesting the identical dishes. A several Programs contain: 1) Attempt fresh Recipes No matter if you scan the cookbooks lining the library cabinets or examine the endless total of on the internet supplies, there are a lot of recipes awaiting the willing cook. Clean recipes add exhilaration and fresh flavors that not just add spice to the eating place desk, however moreover awaken the flavor buds. You by no means understand if you put on which includes one thing if you in no way check out it. Why not experiment with veal or create your very first gumbo? 2) Consider Clean ingredients Often you can completely transform an previous most loved via simply just substituting the ingredients you obviously use. There are 1000's of choice spices, meats, greens, end result, sauces, and other cooking ingredients that you are unaware of. This is way too a superior likelihood to discover some of the substitute globally solutions of cooking, as you just take the employ of cilantro, rose petals, Adobo, hummus, and oyster sauce. 3) Concept Night time of the 7 days To spice up the dinnertime you comprise developed accustomed to, concept evenings develop a excellent crack versus the norm. You may well opt for a working day of the 7 days that is primarily established apart for a special concept of your conclusion, this kind of as \"Meal and a Online video.\" At the time setting up a mealtime your loved ones will hardly ever overlook, you may possibly select to discover one more society. A pair topic night time feasts could consist of: Italian (pizza, cannoli, lasagna); Asian (spring rolls, chicken stir fry, fortune cookies); Center Jap (pita sandwiches, falafel); or French (croissant sandwiches, quiche, crepes). 4) Breakfast Food items At Evening Any time you're exhausted of the meat and potatoes meal, there is nothing at all mistaken with natural environment a very hot, stack of pancakes on the desk for the past evening meal of the working day. Omelets, waffles, French toast, scrambled eggs and bacon, all deliver very good alternatives for a supper that breaks versus the norm. 5) Enjoyment Presentation Tips Possibly the ingredients you cook for supper flavor superior and are group pleasers, however you need to have to move up the issue of pleasurable. Amplified presentation of foods not just heightens the awareness of the supper, yet moreover Makes being the communication shifting over the meal desk. One of the optimum consideration-grabbing guidelines for food stuff features fruit and vegetable carving, the place radishes, apples, oranges, and melons come to be performs of artwork. From time to time, supper plates may perhaps showcase a shiny explosion of food items, structured in accordance to the hues of the rainbow. 6) Decoration, Decoration, Decoration To really encourage a further thrilling supper supper, decorating the eating house desk is a Terrific course to add the point of satisfaction, such as vibrant napkins, inviting candles, pleasurable silverware alternate options, ornamental tablecloths, fresh cups and eyeglasses, or interesting spreads of bouquets and crops. 7) Big difference The Landscapes Often the food items served through supper isnt the unexciting portion of mealtime, still the tedious seating and natural environment at the eating house desk from time to time gets the difficulty. To big difference up the landscapes, deliver preparations to add a picnic meal, get on the patio to see the sunshine fastened above a mouth watering dwelling cooked evening meal, or method a laidback feast to appreciate in the family members house. Why not maintain an outside Hawaiian luau, in which the backyard garden is adjusted into an island paradise with roasted pineapple, grilled food items, and leis? Over-all, if you believe that coming up with your particular inventive evening meal Plans is tough, there are loads of cooking products and supper planners to contemplate. For illustration, to assist chefs preserve evening meal appealing, culinary analysis experiments obtainable at Menu Coming up with Central support add lifetime, creativeness, and creativity.","directions":"","url":"https://recipe.bluelayer.org/recipe/559/7-innovative-recommendations-to-maintain-evening-meal-intriguing"},{"id":"528","title":"CORN AND BLACK BEAN SALAD","ingredients":"DRESSING 3 tablespoons fresh lime juice 1 teaspoon finely grated orange zest 2 tablespoons fresh orange juice 1¼ teaspoons kosher salt ¼ teaspoon freshly ground black pepper Much more-virgin olive oil SALAD 4 ears fresh corn, husked 1 can (14 ounces) black beans, rinsed and drained 1 crimson bell pepper, slash into ¼-inch cube 1 English cucumber, minimize into ¼-inch cube ½ cup finely chopped red onion ½ cup thinly sliced fresh basil leaves 4 scallions (white and mild green sections just), finely chopped 3 ounces feta cheese, crumbled 1. Plan the grill for guide cooking above medium heat (350° to 450°F). 2. Whisk the dressing ingredients, like 2 tablespoons oil. 3. Evenly brush the corn all over with oil, and then grill around guide medium heat, with the lid shut, until browned in sites and delicate, 10 to 15 minutes, turning once in a while. Slash the kernels in opposition to the cobs around a serving bowl. 4. To the serving bowl add the remaining salad ingredients. Whisk the dressing once more, and pour it about the salad. Throw carefully to mix. serve automatically.","directions":"","url":"https://recipe.bluelayer.org/recipe/528/corn-and-black-bean-salad"},{"id":"526","title":"Simply just Peachy Frappe","ingredients":"Ingredients Juice of 2 medium oranges, tangerines, or tangelos 3 cups tremendous-ripe fresh peaches, pitted, minimize into chunks 1 tablespoon uncooked honey, uncooked agave nectar, or maple syrup 1 teaspoon organic and natural vanilla flavoring Recommendations 1. Put the orange juice, peaches, honey, and vanilla in a blender and purée until tender and frothy, in excess of 30 seconds. 2. Pour into your excellent eyeglasses, sip little by little, and savor the impressive taste, colour, and aroma.","directions":"","url":"https://recipe.bluelayer.org/recipe/526/simply-just-peachy-frappe"},{"id":"510","title":"One Wise Smoothie","ingredients":"Ingredients Juice of 3 oranges, tangerines, or tangelos 2 cups fresh or frozen blueberries 1 tablespoon flaxseed oil, unfiltered desired 2 teaspoons spirulina or wild blue-green algae powder 2 teaspoons Siberian ginseng root (eleuthero) powder 1⁄4 teaspoon cayenne pepper powder Pinch of sea salt Recommendations 1. Put the orange juice, blueberries, flaxseed oil, spirulina, ginseng, cayenne, and salt in a blender and purée till delicate, about 30 seconds. 2. Pour into eyeglasses or insulated mugs. Be certain to “chew” just about every tart-adorable and fiber-prosperous sip, blending properly with your saliva consequently that it digests with convenience, or savor bit by bit via consuming with a spoon.","directions":"","url":"https://recipe.bluelayer.org/recipe/510/one-wise-smoothie"},{"id":"508","title":"Vanilla Snowman Cupcakes with Vanilla Icing","ingredients":"18.25 oz Duncan Hines French Vanilla cake mixture (or yellow, traditional white)<br>6 oz excess weight free of charge undeniable Chobani yogurt<br>1<br>1/3 cups water<br>2 huge egg whites For the icing:<br>2 cups powdered sugar<br>2 tbsp unsalted butter, melted<br>1 tsp distinct vanilla extract<br>2-3 tbsp boiling water For the confront: M&amp;m’s for the eyes Orange jellybeans or sweet corns for the nose Sprinkles for the hat Mini marshmallows for the cotton element of hat","directions":"Preheat oven to 350°. Line cupcake tins with liners. Blend all the ingredients in a large blending bowl and combat till blended. Pour into composed liners. Bake in excess of 25 minutes, or right up until a toothpick inserted will come out fresh. Make it possible for to amazing right before frosting. For the vanilla icing, add powdered sugar, melted butter and water and combat until smooth. To deliver snowman deal with, spread 2 1/2 teaspoons of icing on each and every cupcake; performing suddenly, drive the sweet experience into the icing right before it hardens. It’s least difficult to deliver one at a year.","url":"https://recipe.bluelayer.org/recipe/508/vanilla-snowman-cupcakes-with-vanilla-icing"},{"id":"489","title":"Fruity-licious Waldorf Salad Smoothie","ingredients":"Ingredients Juice of 2 medium oranges, tangerines, or tangelos 2 cups pink grapes, with or devoid of seeds 1 cup tremendous-ripe pineapple, minimize into small ingredients 4 ribs celery, finishes trimmed, minimize into 1-inch chunks 1 medium banana, slice into chunks 1 medium apple, cored, around chopped (seek the services of your favored number) 1 medium carrot, finish trimmed, slash into 1-inch chunks 1⁄4 cup uncooked walnuts, complete or ingredients Guidelines 1. Put the orange juice, grapes, pineapple, celery, banana, apple, carrot, and walnuts in a blender and mixture on high until smooth and frothy, 30 to 45 seconds. 2. Serve in chilled eyeglasses or insulated mugs. This combine is as an alternative large in fiber and natural and organic sugars; be positive to consume Really little by little, making the most of each sip, as a result that it digests with benefit.","directions":"","url":"https://recipe.bluelayer.org/recipe/489/fruity-licious-waldorf-salad-smoothie"},{"id":"475","title":"Green Gladiator Shake","ingredients":"Ingredients Juice of 2 medium oranges, tangerines, or tangelos 2 cups frozen raspberries 1⁄4 cup uncooked cashews or 1 tablespoon uncooked cashew butter 1⁄4 cup purified water 1 tablespoon uncooked, unrefined coconut oil 1 tablespoon spirulina powder 2 teaspoons Siberian ginseng root (eleuthero) powder Guidance 1. Put the orange juice, raspberries, cashews, water, coconut oil, spirulina, and ginseng in a blender and add on large until fairly gentle, 60 to 90 seconds. It will be fairly thick and fibrous. (If shake is way too thick to add with convenience, add far more water, up to 1⁄4 cup.) 2. Serve within eyeglasses or insulated mugs. “Chew” each and every sip, blending effectively with your saliva consequently that it digests with benefit. Really feel the ability surge!","directions":"","url":"https://recipe.bluelayer.org/recipe/475/green-gladiator-shake"},{"id":"451","title":"CURRIED TURKEY BURGERS WITH APPLE CHUTNEY","ingredients":"PATTIES 1½ weight ground turkey, if possible thigh meat 2 tablespoons finely chopped white or yellow onion 2 teaspoons curry powder 1½ teaspoons Worcestershire sauce 1 teaspoon kosher salt ¼ teaspoon freshly ground black pepper CHUTNEY 2 Granny Smith apples, peeled, cored, and diced 1 cup golden raisins ½ cup about chopped walnuts ½ cup white Wine vinegar ¼ cup granulated sugar ¼ cup new orange juice 1 cinnamon adhere ¼ teaspoon kosher salt A lot more-virgin olive oil 4 full-wheat buns, crack 1. Combine the patty ingredients, and then carefully sort 4 patties of equivalent dimension, every above 1 inch thick. With your thumb or the again of a spoon, create a shallow indentation more than 1 inch broad in the centre of the patties to stop them versus forming a dome as they cook. Refrigerate the patties until organized to grill. 2. in a large saucepan mix the chutney ingredients and stir until the sugar is dissolved. Deliver to a simmer around medium warm and cook, figured out, until utmost of the liquid is long gone, 20 to 25 minutes. Go to a bowl and allow for great a little. Discard the cinnamon adhere. 3. Plan the grill for lead cooking over medium heat (350° to 450°F). 4. Brush the patties on both equally facets with oil, and then grill above guide medium heat, with the lid shut, till totally cooked (165°F), 11 to 13 minutes, turning as soon as. In the course of the very last 30 seconds to 1 second of grilling year, toast the buns, slice facet down, in excess of lead heat. 5. Combine just about every burger on a bun with a patty and apple chutney. serve hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/451/curried-turkey-burgers-with-apple-chutney"},{"id":"436","title":"Cucumber-Apple-Spinach Cleanser","ingredients":"Ingredients 1 cup purified water Juice of 1 medium orange, tangerine, or tangelo 1 medium cucumber, peeled if waxed, approximately chopped 1 medium tart apple, these as Granny Smith, cored, approximately chopped 2 cups youngster spinach leaves, packed 1 tablespoon flaxseed oil, unfiltered favored Pinch of sea salt Guidelines 1. Desired destination the water, orange juice, cucumber, apple, spinach, flaxseed oil, and salt in a blender and mix on large until the veggies and fruit are thoroughly liquefied, around 30 seconds. 2. Serve instantly. This mix features mild degrees of natural and organic sugars and fiber, as a result sip bit by bit and savor just about every rejuvenating mouthful!","directions":"","url":"https://recipe.bluelayer.org/recipe/436/cucumber-apple-spinach-cleanser"},{"id":"389","title":"Medley of Tropical Fruit Slush","ingredients":"Ingredients Juice of 2 medium oranges, tangerines, or tangelos 3 cups combined frozen tropical fruit, this sort of as pineapple, mango, peaches, and strawberries 1 teaspoon organic and natural vanilla flavoring (optional) Directions 1. Permit frozen fruit to thaw for just about 15 minutes, based on your kitchen area’s temperature, as a result that it is no extended rock demanding against the freezer still even now keeps its icy texture. 2. Put the orange juice, put together fruit, and vanilla, if desired, in a blender and purée until tender, 30 to 60 seconds. 3. Pour into eyeglasses or insulated mugs. Be of course to “chew” just about every sweet and fiber-prosperous sip, blending nicely with your saliva as a result that it digests with convenience, or savor slowly but surely by means of ingesting with a spoon.","directions":"","url":"https://recipe.bluelayer.org/recipe/389/medley-of-tropical-fruit-slush"},{"id":"368","title":"Watermelon Martinis","ingredients":"3 cups seedless watermelon<br>2 oz<br>Absolut Citron<br>1 oz Midori Melon liqueur<br>1 oz new lime juice<br>1 cup ice cubes For the garnish: Watermelon with rind<br>and lime wedges","directions":"Cube one cup of watermelon into tiny cubes. Puree remaining 2 cups of watermelon in a blender and add vodka, liqueur, lime juice and ice and mix perfectly. Pour 6 oz martini into just about every martini glass, add 1/4 cup getting watermelon into each individual glass and garnish with watermelon and lime slices. For those people who don’t consume liquor, add ice cubes and switch it with a splash of orange juice.","url":"https://recipe.bluelayer.org/recipe/368/watermelon-martinis"},{"id":"353","title":"Skinnytaste Citrus Margarita Spritzer","ingredients":"1 oz crystal clear tequila<br>1/2 oz Contreau (or Grand Marnier)<br>1/4 cup clean squeezed orange juice<br>1/2 lime (2 tbsp) fresh new lime juice<br>1/4 cup seltzer/club soda Crushed ice","directions":"Mix the tequila, orange alcohol, new squeezed orange juice, and new squeezed lime juice. Pour into a glass with crushed ice and top with seltzer.","url":"https://recipe.bluelayer.org/recipe/353/skinnytaste-citrus-margarita-spritzer"},{"id":"346","title":"CAROLINA BARBECUE PORK BURGERS","ingredients":"MOP ½ cup cider vinegar 2 tablespoons spicy brown mustard 2 tablespoons packed mild brown sugar 2 teaspoons paprika 2 teaspoons scorching pepper sauce 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper ¼ teaspoon ground allspice COLESLAW 1 bag (8 ounces) shredded coleslaw combine 3 tablespoons mayonnaise 2 tablespoons mop (versus the recipe around) 1 tablespoon lovable orange marmalade PATTIES 2 weight lean ground pork ¼ cup grated yellow onion ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 6 hamburger buns, break 1. Whisk the mop ingredients. 2. Mix the coleslaw ingredients. 3. Mix the patty ingredients, and then carefully sort 6 patties of equivalent dimensions, each over ¾ inch thick. With your thumb or the again of a spoon, create a shallow indentation about 1 inch extensive in the centre of the patties to stop them to forming a dome as they cook. Refrigerate the patties until organized to grill. 4. Plan the grill for lead cooking over medium-high heat (400° to 500°F). 5. Grill the patties more than lead medium-higher warm, with the lid shut, until cooked to medium doneness (160°F), 8 to 10 minutes, turning the moment. All through the closing 30 seconds to 1 instant of grilling season, toast the buns, lower aspect down, in excess of lead warm. Remove the patties and the buns versus the grill and generously brush the patties with the remaining mop. 6. Develop each burger on a bun with a patty and coleslaw. serve sizzling.","directions":"","url":"https://recipe.bluelayer.org/recipe/346/carolina-barbecue-pork-burgers"},{"id":"341","title":"Slim Gradual Cooker Pernil (Puerto Rican Pork)","ingredients":"3 lb boneless pork shoulder blade roast, lean,<br>all pounds eradicated<br>4-5 cloves garlic, crushed<br>1 tbsp coarse salt<br>1/2 tsp oregano<br>1/2 tbsp cumin<br>1/4 tsp beaten black pepper<br>3 oranges, juice of (1/2 cup)<br>2 limes, juice of","directions":"Making use of a sharp knife, minimize slits into the pork and things holes with 50 percent of the beaten garlic. mix the remaining ingredients and pour previously mentioned pork. Stage in the ceramic portion of the crock pot, add and refrigerate, turning pork once in a while consequently the marinade addresses all of pork. The future working day, remove the crock pot and cook on small, 8 several hours. Following 8 hrs, remove pork and shred having 2 forks. Remove liquid versus crock pot and add pork back again to crock. add about 1 cup of the liquid again and transform salt, pepper and cumin (you will possibly will need to add excess). Permit it cook yet another 15-30 minutes.","url":"https://recipe.bluelayer.org/recipe/341/slim-gradual-cooker-pernil-puerto-rican-pork"},{"id":"323","title":"Tropical Papaya Batido (fruit shake)","ingredients":"1<br>1/2 cups fresh papaya, chilled<br>1 medium banana<br>2 cups new squeezed orange juice (in opposition to<br>1<br>1/2 navel oranges) Squirt of lime (optional) Beaten ice (optional)","directions":"Squeeze the orange juice and mounted apart. Position the reduce up papaya, banana and fresh orange juice into the blender and mixture until smooth. If you desire you can squeeze some fresh lime juice. serve around ice or maintain chilled in the fridge. Generates around 2 1/4 cups.","url":"https://recipe.bluelayer.org/recipe/323/tropical-papaya-batido-fruit-shake"},{"id":"195","title":"melon with ginger & orange syrup","ingredients":"For the syrup 1/4 cup water 1/4 cup fresh new orange juice 2 tbsp. chopped and peeled gingerroot 3–4 strips orange zest 1–2 tbsp. agave syrup For the melon A person ripe cantaloupe or honeydew melon Four tbsp. finely chopped crystallized ginger Fresh mint, toward garnish Toward produce the syrup, combine the water, orange juice, ginger, and orange zest in a saucepan, then sweeten to taste with agave syrup. Convey to a boil, then get rid of the heat and simmer for 2 minutes. Get rid of versus the warm and permit stand Fifteen minutes, then get rid of and discard the ginger and orange rind while the syrup is nevertheless incredibly hot. Neat, then chill for at minimum One particular hour, or extended if preferred. Prepare the melon on plates in slices or generate melon balls and position within bowls. Sprinkle the crystallized ginger on top; chill. Just in advance of serving, drizzle with the syrup and garnish with fresh mint. Serves Four","directions":"","url":"https://recipe.bluelayer.org/recipe/195/melon-with-ginger-orange-syrup"},{"id":"192","title":"Expectations OF PROFESSIONALISM","ingredients":"What does it just take to be a Great foodstuff support employee? The aim of a foods assistance education is on discovering a preset of techniques.Nonetheless inside quite a few Ways, attitudes are even more necessary than techniques considering that a constructive mentality will help your self Not just study skills but too persevere and overcome the several issues yourself will facial area. The worthwhile foodstuff provider personnel follows an unwritten code of patterns and fixed Of attitudes we call professionalism.Let’s appear at some of the traits a educated Really should consist of. Favourable Way of thinking To THE JOB In buy to be a beneficial proficient cook,oneself comprise to such as cooking and have to have to do it perfectly. Remaining large more than your energy doesn’t mean your self can’t love it. Still the enjoyment Comes in opposition to the pleasure of accomplishing your job very well and manufacturing every little thing work Smoothly. Each and every experienced chef is familiar with the stimulation of the rush.After it’s the busiest Season of the night time,the orders are coming inside as a result prompt on your own can scarcely preserve observe of them, And each and every crack minute counts—then, after everybody digs in and operates jointly and All the things clicks, there’s real pleasure in the air. Nevertheless this enjoyment arrives simply just As soon as by yourself perform for it. A cook with a confident state of mind works abruptly, productively, smartly, and securely. Industry experts Add delight inside their perform and will need to make absolutely sure it is some thing to be happy of. Satisfaction in your effort and in your profession is critical, nonetheless humility is sizeable Too,specially as soon as yourself are starting off out.Sometimes new culinary college or university graduates come On the process wanting to know they recognize something. Don't forget that studying to cook and Discovering to find the money for a kitchen area is a lifelong method and that you are not however skilled to be Executive chef. The significance of a knowledgeable attitude starts off even before your self start out your initial Job.The traditional guidance for a worthwhile job job interview applies to chefs as properly as to business office Professionals:Dress and behave not for the community your self belong to nevertheless for the neighborhood By yourself have to have to sign up for.Arrive amazing,fresh new,properly dressed,and on time.Buy noticed for The straight causes.Bring this mindset through each individual working day on the job. Getting Ability Food provider demands physical and mental stamina, beneficial conditioning, and a willingness to Do the job tough.It is demanding effort and hard work.The stress can be challenging and the several hours very long and grueling. Oneself might be doing work nights and weekends at the time anyone else is enjoying.And the Effort can be monotonous.Your self may possibly feel it’s drudgery to hand-shape 2 or three Dozen meal rolls for your baking course,however hesitate until your self just take that excellent task in the huge Resort and are advised to crank out 3,000 canapés for a occasion. Overcoming these issues demands a feel of accountability and a commitment To your vocation,to your coworkers,and to your buyers or purchasers.Devotion moreover Means getting with a undertaking and not hopping against kitchen to kitchen each number of weeks. Sticking with a activity at small a calendar year or two displays prospective businesses you are really serious About your work and can be relied on. Power TO Get the job done WITH Those people Couple of of on your own will work in an institution so lower that you are the just specific on the Staff.Foodstuff company effort and hard work is teamwork,and it’s essential to be equipped to do the job nicely on a personnel And to cooperate with your fellow personnel.On your own can’t manage to allow ego ailments, petty Jealousy,departmental rivalries, or emotions more than other us residents consider in the course of doing The job effectively.in the aged times,plenty of cooks had been renowned for their temper tantrums.The good news is, Self-discipline is even more valued today. EAGERNESS TO Master There is further to discover relating to cooking than you will find out in a lifestyle.The top cooks In the globe are the initial to acknowledge they comprise further more to understand, and they preserve functioning,experimenting, And reading.The food services sector is shifting as a result immediately that it is very important To be open to fresh suggestions.No make any difference how Wonderful your techniques are,you might discover An even improved course. Move forward to review and go through.Find excess function that offers your self the probability to find out In opposition to people today with extra encounter.For illustration,if you are working on the warm line in A cafe, question the pastry chef if yourself could possibly occur in early, on your personalized season, to guidance Out and,in the treatment,profit new expertise and expertise. A great number of culinary schools and systems add proceeding education and learning Options that can Aid on your own add fresh new abilities. Professional interactions these kinds of as the American Culinary Federation (ACF) and the Worldwide Association of Culinary Experts (IACP) give Possibilities for mastering as perfectly as for manufacturing contacts with other professionals. A Finish Selection OF Abilities Highest humans who grow to be well-informed cooks do so for the reason that they like to cook.This is An essential determination, yet it is too essential to develop and maintain other techniques That are needed for the vocation.To be productive,a cook need to comprehend and manage Food rate and other financial items,afford and continue to keep acceptable inventories,deal With purveyors,and comprehend workforce command. Expertise One particular of our utmost dependable cooks said,“You don’t fairly recognize how to cook a dish till On your own have carried out it a thousand instances.” There is no choice for a long time of experience. Looking at cooking fundamentals in Books and in educational facilities can just take your vocation off to a functioning commence.Oneself might study excess In excess of straightforward cooking theories to your chef instructors than you could in a number of decades Of doing work your route up versus washing veggies. However if yourself need to have to develop into an carried out Cook, you will need teach, practice, and further more educate.A degree does not Make on your own a chef. Commitment TO Top quality Innumerable These feel just a unique group of foodstuff can be called gourmet food.It’s difficult To say particularly what that is.Apparently, the just issue so-called connoisseur food stuff add in Well-liked is large rate. The simply variance significance making is amongst well-prepared foods and improperly penned Food.There is Fantastic roast duckling à l’orange and there is poor roast duckling à L’orange.There are Great hamburgers and French fries, and there are negative hamburgers And French fries. No matter whether on your own get the job done in a top restaurant, a fast-food cafe, a faculty cafeteria,or A catering Space,yourself can do your job well, or not.The conclusion is yours. High fine doesn’t automatically mean large selling price. It costs no additional to cook environmentally friendly Beans nicely than to overcook them. Still in buy to build quality food, by yourself Need to need to have to. It is not adequate to basically understand how. Very good Knowing OF THE BASICS Experimentation and innovation in cooking are the invest in of the day.Excellent cooks are Breaking previous restrictions and inventing dishes that would contain been unthinkable decades Ago.There seems to be to be no reduce to what can be attempted. However,the chefs who appear to be most progressive are the 1st to insist on the Importance of potent grounding in simple tricks and in the common approaches practiced For the reason that Escoffier’s working day. in obtain to innovate,on your own have to notice where to start off. For the starter, knowing the basic principles will help on your own get superior ease of your Experience.After your self observe a practiced cook at effort,by yourself will realize far better what Oneself are seeing and will recognize what queries to check with.in get to engage in Terrific tunes on the Piano,oneself initially add to discover to engage in scales and exercises. That’s what this guide is about. It’s not a program in French cooking or American Cooking or connoisseur cooking or espresso retailer cooking. It’s a system in the basic principles.Whenever By yourself full the e-book,yourself will not know every thing.Yet you must be geared up to consider positive Ease of the innumerable financially rewarding decades of food items service knowledge ahead of by yourself.","directions":"","url":"https://recipe.bluelayer.org/recipe/192/expectations-of-professionalism"},{"id":"158","title":"orange marmalade bran muffins","ingredients":"1 1/2 cups wheat bran 1/2 cup boiling water 1/4 cup canola oil 3/4 cup brown sugar Egg replacer or egg option for One egg 1 cup soy milk Just one 1/4 cups full wheat flour A person 1/4 tsp. baking soda 1/2 tsp. salt 1 cup orange marmalade Preheat the oven to 400°F. Line a muffin pan with paper muffin cups. In a bowl, mix with each other all the ingredients. Spoon into the muffin cups, filling to about the three-quarters point. Bake the muffins for 20–25 minutes until properly risen and springy to the contact. Interesting for Five minutes, then go the muffins toward a cord rack toward complete cooling. Makes about 10 large or 16 very little muffins","directions":"","url":"https://recipe.bluelayer.org/recipe/158/orange-marmalade-bran-muffins"},{"id":"148","title":"Skinnygirl Margarita","ingredients":"Two oz of Distinct Premium tequila Five oz Orange Alcoholic beverages Juice of 1 fresh Lime Ice Blend all ingredients more than a glass of ice and garnish with a lime wedge.","directions":"","url":"https://recipe.bluelayer.org/recipe/148/skinnygirl-margarita"},{"id":"145","title":"Salpicón","ingredients":"is<br>a fresh selfmade Colombian fruit beverage.<br>One<br>1/2 cups diced<br>apples, I utilized green<br>and macintosh<br>A person<br>1/2 cups diced strawberries Just<br>one<br>1/2 cups diced watermelon<br>A person<br>1/2 cups diced banana<br>One particular<br>1/2 cups diced papaya<br>A single<br>1/2 cups diced orange<br>One particular<br>1/2 cups diced new pineapple<br>One<br>1/2 cups grapes (red<br>and green)<br>One<br>1/2 cups diced kiwi<br>6<br>1/2 cups Sprite Zero or diet program champagne kola","directions":"Dice all fruit to equal size 1/2 inch areas. Refrigerate till organized to serve. Whilst geared up in direction of serve mix with sparkling soda and location in a large pitcher or punch bowl. Ladle into cups and serve with a spoon.","url":"https://recipe.bluelayer.org/recipe/145/salpic-n"},{"id":"139","title":"Skinnytaste Citrus Margarita Spritzer","ingredients":"A single oz very clear tequila<br>1/2 oz Contreau (or Grand Marnier)<br>1/4 cup clean squeezed orange juice<br>1/2 lime (2 tbsp) fresh lime juice<br>1/4 cup seltzer/club soda Beaten ice","directions":"Mix the tequila, orange alcoholic beverages, fresh squeezed orange juice, and fresh squeezed lime juice. Pour into a glass with crushed ice and final with seltzer.","url":"https://recipe.bluelayer.org/recipe/139/skinnytaste-citrus-margarita-spritzer"},{"id":"131","title":"Ambrosia","ingredients":"Just<br>one cup mandarin oranges<br>A single cup fresh pineapple, diced<br>1 cup blueberries<br>1 cup blackberries<br>1.Five cup strawberries, sliced<br>Two medium bananas, sliced<br>1/2 cup chopped walnuts<br>Four tbsp sweetened shredded coconut flakes<br>One particular cup mini marshmallows<br>8 oz neat whip mild","directions":"Mix fruit with product, coconut, and marshmallows. Chill for 2 hrs and serve. Top with nuts","url":"https://recipe.bluelayer.org/recipe/131/ambrosia"},{"id":"55","title":"Watermelon Martinis","ingredients":"3 cups seedless watermelon<br>2 oz<br>Absolut Citron<br>One particular oz Midori Melon liqueur<br>1 oz fresh lime juice<br>One particular cup ice cubes For the garnish: Watermelon with rind<br>and lime wedges","directions":"Cube 1 cup of watermelon into small cubes. Puree being Two cups of watermelon in a blender and add vodka, liqueur, lime juice and ice and mix well. Pour 6 oz martini into each martini glass, add 1/4 cup remaining watermelon into each glass and garnish with watermelon and lime slices. For those people who don’t drink alcoholic beverages, add ice cubes and replace it with a splash of orange juice.","url":"https://recipe.bluelayer.org/recipe/55/watermelon-martinis"},{"id":"11","title":"Baked Tostones","ingredients":"A few medium (3 cups) eco-friendly plantains 2 tsp canola oil Salt Pam spray Preheat the oven to 400°. Spray baking sheet with cooking spray. Peel plantains and reduce into 1/2 thick slices. House in a bowl and toss with oil and salt. Set up slices on the baking sheet. Lightly coat with a little further more oil spray on ultimate and bake for 10 minutes or until somewhat brown on the bottom. Take away versus oven. Flippantly re-spray the baking sheet and put the plantains brown side up on to the baking sheet. Flippantly spray the final and bake for a different Fifteen minutes until golden brown and crispy. Mojo Garlic Dipping Sauce A stinky dipping sauce with garlic, cumin, oregano and bitter orange juice or a mix of orange and lime juices. A minor goes a very long course. Servings: Four 1/3 cup bitter orange juice (or 1/4 cup clean squeezed orange juice + 1 tbsp lime juice) 2 tsp olive oil Just one large clove garlic, minced Pinch oregano Pinch salt and pepper 1/2 tsp cumin Heat a small sauce pan on small flame, Even though very hot add oil. Saute garlic on small for relating to Two minutes, do not brown. add bitter orange, oregano, cumin, salt and pepper and permit it come to a boil. Close off and mounted apart to neat to space temperature.","directions":"","url":"https://recipe.bluelayer.org/recipe/11/baked-tostones"}]