[{"id":"61192","title":"Noodles With Honey and Poppy Seeds","ingredients":"noodles, egg, dry, unenriched
honey
cheese, cottage, creamed, large or small curd
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, poppy seed","directions":"Cook honey, cream, milk, and poppyseeds for 5 minutes at low boil.
Stir in noodles.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/61192/noodles-with-honey-and-poppy-seeds"},{"id":"61122","title":"Almond Poppy Noodles!","ingredients":"egg substitute, powder
butter, without salt
nuts, almonds
spices, poppy seed","directions":"Cook noodles according to package directions.
In large skillet, melt 1 tablespoon butter and lightly brown almonds.
Stir in remaining butter, noodles and poppy seeds; heat through.
Serve, if desired with pork roast.","url":"https://recipe.bluelayer.org/recipe/61122/almond-poppy-noodles"},{"id":"61076","title":"Cheesy Beef Casserole","ingredients":"egg substitute, powder
beef, grass-fed, ground, raw
onions, raw
tomato sauce, canned, no salt added
spices, garlic powder
salt, table
spices, pepper, black
cheese, parmesan, hard
cream, sour, cultured
cheese, parmesan, hard
peppers, sweet, green, raw","directions":"Cook Noodles.
Brown Beef & onion; drain.
Add tomato sauce, garlic powder, salt, and pepper.
Combine cream cheese, sour cream, and parmesan cheese, (green pepper), & drained noodles.
Place half of noodles in greased 9\"x13\" pan; top with half of meat.
Repeat layers.
Sprinkle with additional parmesan cheese, cover, & bake @ 350F for 30-35 minute.","url":"https://recipe.bluelayer.org/recipe/61076/cheesy-beef-casserole"},{"id":"61054","title":"Salisbury Steak","ingredients":"beef, grass-fed, ground, raw
onions, raw
sauce, worcestershire
la flor, steak seasoning,
mushrooms, white, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, beef broth or bouillon canned, ready-to-serve","directions":"MIx the ground beef, onions, Worcestershire Sauce, and seasonings together in a bowl.
Make patties.
In a hot skillet sear ad cook the patties until almost done.
Take patties out of skillet and put on a plate and wrap them in foil -- the foil and heat trapped will continue cooking the burgers.
put the butter in the skillet with the pan drippings, and throw in your mushrooms.
Once the mushrooms are browned add the flour and cook until all the flour is incorporated into the butter.
Add the can of beef broth and stir, cook until thickened -- add the burgers back into the skillet/ or pour gravy over them.
Can serve over brown rice/ mashed potatoes/ noodles.","url":"https://recipe.bluelayer.org/recipe/61054/salisbury-steak"},{"id":"61047","title":"Tinklee's Parmesan Noodles","ingredients":"noodles, egg, dry, unenriched
butter, without salt
spices, garlic powder
spices, pepper, black
spices, onion powder
cheese, parmesan, hard","directions":"boil pasta according to the package--cook to al dente -- if you over cook pasta for this dish, the butter clings to all the extra starch making it mushy like
drain pasta, add butter, garlic, onion and pepper to pot,(put back on burner with heat off), stir together with pasta, add parmesan cheese and toss and serve","url":"https://recipe.bluelayer.org/recipe/61047/tinklees-parmesan-noodles"},{"id":"60903","title":"Ginger Teriyaki Beef Stir-Fry","ingredients":"oil, canola
spices, ginger, ground
broccoli, raw
carrots, raw
beans, snap, green, raw
fresh red onions,
sauce, teriyaki, ready-to-serve
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Heat oil in large skillet over medium-high heat.
Add ginger and veggies, cook and stir 5 minutes until tender-crisp.
Add beef and cook/stir 3 minutes or until cooked through.
Stir in teriyaki sauce until well mexed and heated through.
Serve with cooked rice or noodles.","url":"https://recipe.bluelayer.org/recipe/60903/ginger-teriyaki-beef-stir-fry"},{"id":"60878","title":"Cold Noodles in Spicy Peanut Sauce","ingredients":"spices, garlic powder
spices, coriander seed
peanut butter, smooth style, without salt
soy sauce made from soy (tamari)
sugars, granulated
beans, snap, green, raw
oil, sesame, salad or cooking
noodles, egg, dry, unenriched","directions":"Cook the noodles according to directions.
Let cool.
Mix the rest of the ingredients.
Peanut butter doesn't mix very well, so for a few minutes you'll think you've made a mistake.
Don't worry, just keep stirring until it's smooth.
Add the sauce to the noodles.","url":"https://recipe.bluelayer.org/recipe/60878/cold-noodles-in-spicy-peanut-sauce"},{"id":"60849","title":"Sticky Chinese Chicken or Tofu","ingredients":"spices, garlic powder
cornstarch
soy sauce made from soy (tamari)
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, canola","directions":"In a large bowl, whisk crouton crumbs with cornstarch.
Stir in soy sauce.
Add chicken and toss until completely coated.
Cover and refrigerate at least 30 minutes.
Heat oil in a large skillet over medium heat.
Add chicken and cook, covered for 20 - 25 minutes or until nice and crispy and cooked through.
Turn about 4 or 5 times to avoid burning.
Drain on paper towels and serve hot with rice or noodles.","url":"https://recipe.bluelayer.org/recipe/60849/sticky-chinese-chicken-or-tofu"},{"id":"60792","title":"Fettuccine Alfredo","ingredients":"noodles, egg, dry, unenriched
butter, without salt
cream, whipped, cream topping, pressurized
spices, pepper, black
cheese, parmesan, hard
cornstarch
parsley, fresh","directions":"Bring a large pot of salted water to a boil.
Add the pasta and cook according to the package directions.
In the meantime, make the sauce.
In a medium saucepan over low heat, melt the butter.
Whisk in the whipping cream and pepper, stirring frequently, until the mixture thickens slightly, about 5 minutes.
Gradually stir in 1 1/4 cups of the Parmesan cheese.
Cook and stir just until the cheese is melted.
Whisk in the cornstarch and stir until slightly thickened, about 3 minutes.
Drain the pasta and add the hot noodles to the cheese mixture.
Toss until the pasta is well coated.
Transfer individual servings of the pasta to plates.
Sprinkle 2 tablespoons Parmesan cheese over each serving, and garnish with the chopped chives or parsley.
If you try this recipe, make sure you dont have to drive afterward.
Maybe it should come with a warning not to operate heavy machinery after eating!","url":"https://recipe.bluelayer.org/recipe/60792/fettuccine-alfredo"},{"id":"60633","title":"Brigitte Sealing's Sausage Pasta Supper Recipe","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
onions, raw
mushrooms, white, raw
ground turkey, raw
cheese, parmesan, hard
spices, pepper, black
shortening, vegetable, household, composite
spices, oregano, dried","directions":"Heat margarine in a baking dish.
Saute/fry onions and peppers and mushrooms.
Add in vegetables and sausage.
Heat well and season with seasonings.
Stir in cheese.
Serve over noodles with additional parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/60633/brigitte-sealings-sausage-pasta-supper-recipe"},{"id":"60306","title":"Spicy-Sweet Asian Nut Mix (Rachael Ray)","ingredients":"butter, without salt
seeds, sesame seeds, whole, dried
spices, pepper, red or cayenne
sugars, brown
soy sauce made from soy (tamari)
noodles, egg, dry, unenriched
oil, corn, peanut, and olive
wasabi, root, raw","directions":"Line a baking sheet with parchment paper.
In a medium skillet, melt the butter over medium heat.
Stir in the sesame seeds and crushed red pepper and cook, stirring, until golden, about 3 minutes.
Stir in the sugar and, when just dissolved, stir in the soy sauce, then the chow mein noodles.
Quickly spread evenly on the prepared baking sheet; let cool.
Crumble the sesame mixture into a bowl and toss with the peanuts and wasabi peas.","url":"https://recipe.bluelayer.org/recipe/60306/spicy-sweet-asian-nut-mix-rachael-ray"},{"id":"60198","title":"Easy Microwave Mac and Cheese for One","ingredients":"noodles, egg, dry, unenriched
water, bottled, generic
salt, table
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
peas, green, frozen, unprepared","directions":"In a medium microwave safe bowl, combine pasta, water, salt and garlic.
Microwave on high in 2 minute intervals, about 6 minutes total (if you run out of water before pasta is cooked, add a couple more tablespoons).
Stir in milk, cheese and peas.
Microwave on high for 2-3 minutes, checking every minute for doneness.
Once it has your desired texture, you can serve it.","url":"https://recipe.bluelayer.org/recipe/60198/easy-microwave-mac-and-cheese-for-one"},{"id":"60092","title":"Sweet Tv Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
corn, sweet, white, raw
noodles, egg, dry, unenriched
pretzels, soft, unsalted
nuts, walnuts, english
oil, olive, salad or cooking
spartan, real semi-sweet chocolate baking chips,","directions":"Melt chocolate and oil in microwave in 1 minute intervals.
Mix remaining ing.
in a large bowl.
When chocolate is melted pour onto cereal mix.
Stir to cover well.
Spread out on a foil cover baking sheet.
when set-up, break into bite size pieces.","url":"https://recipe.bluelayer.org/recipe/60092/sweet-tv-mix"},{"id":"59991","title":"Pancake Noodles","ingredients":"water, bottled, generic
salt, table
noodles, egg, dry, unenriched
oil, olive, salad or cooking","directions":"Bring water and salt to a boil.
Add noodles slowly so water continues to boil vigorously.
Cook for 4 to 5 minutes, stirring occasionally, until noodles are barely tender.
Drain and rinse with cold water; drain again.
Mix noodles with 3 tablespoons of the oil.
In a large skillet, heat 3 tablespoons of the remaining oil.
Arrange one-third of the noodles in the pan to form a large pancake.
Brown noodles on both sides, using high heat.
Remove from skillet.
Repeat procedure with remaining noodles, adding more oil to prevent noodles from sticking to the skillet.
Cut each pancake into 6 pieces.","url":"https://recipe.bluelayer.org/recipe/59991/pancake-noodles"},{"id":"59980","title":"Grandma's Haystacks","ingredients":"noodles, egg, dry, unenriched
nuts, almonds
nuts, pecans","directions":"Melt chocolate 2 minutes in the microwave.
Mix rest of ingredients into melted chocolate.
Drop by tablespoons onto waxed paper.
Let set until hard.
Store in an air-tight container.","url":"https://recipe.bluelayer.org/recipe/59980/grandmas-haystacks"},{"id":"59745","title":"Chocolate Cherry Spiders","ingredients":"cherries, sweet, raw
nuts, almonds
egg substitute, powder
spartan, real semi-sweet chocolate baking chips,
butter, without salt","directions":"Chop cherries finely.
Put cherries, almonds and noodles into a bowl.
Melt chocolate and butter in a small bowl over a pan of hot water.
Take off heat and stir until smooth.
Add chocolate to cherry mix.
Stir gently but combine well.
Put spoonfuls onto a sheet of baking paper and leave to set.
May be dusted with icing sugar when serving.","url":"https://recipe.bluelayer.org/recipe/59745/chocolate-cherry-spiders"},{"id":"59430","title":"Quick Lasagna","ingredients":"beef, grass-fed, ground, raw
noodles, egg, dry, unenriched
tomato sauce, canned, no salt added
tomatoes, red, ripe, raw, year round average
cheese, parmesan, hard
cream, sour, cultured
cheese, mozzarella, low sodium
salt, table
spices, pepper, black
spices, garlic powder
spices, oregano, dried
spices, basil, dried","directions":"Fry the ground beef and boil the pasta ( al dente).
When beef is done add the cream cheese and work it into the beef.
When the cream cheese is mixed into the beef well and the pasta is cooked combine all of the ingredients except 1 cup of the mozzarella cheese into a large bowl and mix well.
Place into a 13x9 pan and top with the remaining mozzarella cheese.
Bake uncovered at 350 for 15 minutes.
Let stand 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/59430/quick-lasagna"},{"id":"59371","title":"Haystacks Aka Birdnests","ingredients":"spartan, real semi-sweet chocolate baking chips,
noodles, egg, dry, unenriched
oil, corn, peanut, and olive","directions":"Melt chips over low heat.
Remove frome heat.
Stir in chow mein noodles & peanuts.
Drop by tablespoonful onto wax paper to let harden.","url":"https://recipe.bluelayer.org/recipe/59371/haystacks-aka-birdnests"},{"id":"59200","title":"Poppy Seed Noodles","ingredients":"noodles, egg, dry, unenriched
butter, without salt
spices, poppy seed","directions":"Cook noodles in lightly salted boiling water according to package directions; drain.
Place in serving bowl, and toss with butter and poppy seeds.","url":"https://recipe.bluelayer.org/recipe/59200/poppy-seed-noodles"},{"id":"59031","title":"Chocolate Spiders","ingredients":"nuts, hazelnuts or filberts
noodles, egg, dry, unenriched
peanut butter, smooth style, without salt","directions":"Break up all of the chocolate into a microwave-safe bowl along with the peanut butter.
Microwave on High until the chocolate is melted.
Mix the melted chocolate and peanut butter thoroughly.
When mixed, pour the entire packet of fried noodles into the chocolate mixture and mix gently until all the noodles are well coated.
Scoop the mixture into cupcake patties.
Place in the fridge to set, about an hour.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/59031/chocolate-spiders"},{"id":"59013","title":"Popcorn Caramel Crunch","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, corn, peanut, and olive
noodles, egg, dry, unenriched
raisins, seeded
sugars, granulated
butter, without salt
syrups, corn, light
water, bottled, generic
spices, cinnamon, ground","directions":"In a large greased bowl, combine the first four ingredients; set aside.
In a large saucepan, combine sugar, butter, corn syrup and water.
Cook over medium heat, stirring occasionally, until candy thermometer reads 280-290 degrees (soft crack stage).
Remove from the heat; stir in cinnamon.
Pour over popcorn mixture; stir until evenly coated.
Immediately pour onto a greased 15x10 inch pan.
When cool enough to handle, break into pieces.
Store in containers.","url":"https://recipe.bluelayer.org/recipe/59013/popcorn-caramel-crunch"},{"id":"58932","title":"Super Fast & Easy Tuna Noodle Casserole","ingredients":"noodles, egg, dry, unenriched
water, bottled, generic
peas, green, frozen, unprepared
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Fill a 4.5 quart pan about two-thirds full of water, add 1 tsp salt per quart of water, and bring to a rapid boil.
Add noodles and boil until al dente.
Meanwhile, open a 7 oz can of tuna, drain it, and break tuna into flakes.
Mix with cream of mushroom soup and 1/2 cup milk.
Open 10 oz package of frozen peas and empty into colander.
When noodles are done, drain them through peas in colander to thaw peas.
Combine everything.
Turn heat to medium-low and warm until hot.","url":"https://recipe.bluelayer.org/recipe/58932/super-fast-easy-tuna-noodle-casserole"},{"id":"58777","title":"Asian/Oriental Cabbage Salad","ingredients":"cabbage, raw
carrots, raw
onions, spring or scallions (includes tops and bulb), raw
celery, raw
nuts, almonds
seeds, sesame seeds, whole, dried
butter, without salt
sugars, granulated
oil, sesame, salad or cooking
oil, corn, peanut, and olive
roland, seasoned rice wine vinegar,
soy sauce made from soy (tamari)
spices, ginger, ground
noodles, egg, dry, unenriched","directions":"In a large bowl, mix cabbage, onions, carrots, green onions and celery.
Melt butter in small sauce pan and saute almonds and sesame seeds until golden brown (watch carefully as they will quickly burn).
Remove from heat and add, sugar, oils, vinegar, soy sauce and minced ginger.
Cool slightly.
Pour dressing over vegetables.
Sprinkle noodles on top and serve.","url":"https://recipe.bluelayer.org/recipe/58777/asian-oriental-cabbage-salad"},{"id":"58749","title":"Cheesy Chicken Pasta Toss","ingredients":"noodles, egg, dry, unenriched
spices, garlic powder
butter, without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, onion powder
spices, pepper, black
cream, fluid, heavy whipping
cheese, parmesan, hard
parsley, fresh","directions":"Cook the spaghetti according to package directions.
Meanwhile in a large skillet, saute garlic in butter.
Add chicken, onions and seasonings; cook uncovered for 5-8 minutes or until juices run clearn in chicken.
Stir in cream and bring to a boil.
Reduce heat and simmer, uncovered for 4-5 minutes or until slightly thickened.
Drain spaghetti and toss with chicken mixture.
Sprinkle with parmesan cheese and parsley.","url":"https://recipe.bluelayer.org/recipe/58749/cheesy-chicken-pasta-toss"},{"id":"58559","title":"Beef Soup With Egg Noodles","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
salt, table
spices, garlic powder
vinegar, distilled
soup, beef broth or bouillon canned, ready-to-serve
water, bottled, generic
egg substitute, powder","directions":"In large, oven-proof skillet or a Dutch oven, brown beef cubes in oil and salts.
Add vinegar to pan.
Simmer for 5 minutes.
Add beef broth and water to pan.
Cover pan and place in 350 degree oven for 1 1/2 hours.
Remove from oven, bring to boil on stovetop, and add noodles.
Boil for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/58559/beef-soup-with-egg-noodles"},{"id":"58280","title":"Ricotta Cheese Substitute - Vegan, Gluten Free","ingredients":"soymilk, original and vanilla, unfortified
lemon juice, raw
salt, table","directions":"In a double boiler, heat the soy milk until it just begins to simmer.
You want it to be warm/hot, but not boiling.
Little bubbles of soy milk forming on the sides of the pan are what to look for for the next step.
Add the salt and give a good stir to dissolve.
Remove pan from heat, and add the lemon juice.
Stir just enough to get the lemon juice distributed.
You should see some clumping in the soy milk.
That's good!
That's what we want to see.
Let the mixture cool.
Line a collander with cheese cloth (don't skimp on the cheese cloth.
I tried a plastic mesh strainer and the holes were too big!
you can buy the cheese cloth at any grocery store).
You want to have enough of the cheesecloth hanging over the edge of the collander to grab and tie for aging the soy cheese.
Put the collander in the sink and pour/scrape all the soy milk curds into the collander.
Let it sit like that until the soy milk \"whey\" drains.
(you could use the \"whey\" for noodles, pastas, soups, or whatever if you don't want to throw it away -- )
Take the cheesecloth out of collander and bring all the edges together, with the lump of soy ricotta in the middle.
Tie the cheesecloth with a string and hang the cheese so that it continues to drain.
Don't squeeze it -- let gravity and a little time do the work for you.
When it stops dripping, open the cheese cloth and transfer the ricotta to a covered container.
Refrigerate and use as you would use ricotta cheese.
NOTE: When I made this, I used the vanilla flavored soy milk.
I think it gave the ricotta product more of that sweet cream taste, and I think I'd rather have that than the straight soy flavor.
NOTE: If you wanted to flavor this, with garlic powder or herbs, do it when the milk is in the saucepan.
You can add sun dried tomatos and such after the cheese has been strained, but it gives a different texture and presentation with chunky sized add ons later.","url":"https://recipe.bluelayer.org/recipe/58280/ricotta-cheese-substitute-vegan-gluten-free"},{"id":"58208","title":"Butter and Cheese Noodles(Makaronia)","ingredients":"salt, table
egg substitute, powder
butter, without salt
cheese, parmesan, hard
cheese, parmesan, hard
spices, pepper, black","directions":"Bring 4 quarts of water to a boil in a large saucepan.
Add 1/2-1 tbls.
of the salt and the pasta.
Cook until al dente, 5-7 minutes(until it still has a little bite to it-not too soft).
Drain.
In a large saute pan, melt butter over medium hight heat.
Add the pasta and 3 tbls.
grated cheese.
Season with salt and pepper to taste and toss.
Top with remaining cheeses and serve hot.
Enjoy!
Opa!","url":"https://recipe.bluelayer.org/recipe/58208/butter-and-cheese-noodles-makaronia"},{"id":"58023","title":"Crispy Noodles","ingredients":"oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat the oil in a deep heavy-bottomed saucepan until a breadcrumb sizzles and turns brown when dropped into it.
Add the rice noodles to the oil - They will puff up immediately, so be ready!
After a few seconds, carefully remove the cooked noodles from the oil with a slotted spoon and drain onto kitchen paper.
Serve warm in a large bowl.","url":"https://recipe.bluelayer.org/recipe/58023/crispy-noodles"},{"id":"58011","title":"Turkey Noodle Soup","ingredients":"soup, chicken broth or bouillon, dry
carrots, raw
celery, raw
onions, raw
mushrooms, white, raw
spices, garlic powder
spices, marjoram, dried
spices, thyme, dried
egg substitute, powder
ground turkey, raw
peas, green, frozen, unprepared","directions":"Combine all ingredients except noodles, turkey, and peas in slow cooker.
Cover and cook on high 3-4 hours, adding turkey, noodles and peas during last 15 minutes.","url":"https://recipe.bluelayer.org/recipe/58011/turkey-noodle-soup"},{"id":"57871","title":"Croatian Turkey Soup","ingredients":"ground turkey, raw
ground turkey, raw
ground turkey, raw
ground turkey, raw
carrots, raw
tomatoes, red, ripe, raw, year round average
onions, raw
parsley, fresh
celery, raw
kale, raw
salt, table
spices, pepper, black
parsley, fresh
water, bottled, generic","directions":"Put cold water in a pot (appropriate large pot).
If you want better soup put turkey in cold water, if you want better turkey meat put it in hot water.
Rind carrots, onion, parsley, celery and put all other ingredients into water.
Boil and after it boils reduce heat and cook for 3 to 4 hours.
Filter the soup into separate pot.
If you want, put into strained soup carrots, turkey meat (or liver, stomach, or hearts) and add noodles or whatever you like in soup, sprinkle with freshly minced parsley and serve.","url":"https://recipe.bluelayer.org/recipe/57871/croatian-turkey-soup"},{"id":"57813","title":"Sauerkraut Hotdish","ingredients":"beef, grass-fed, ground, raw
onions, raw
salt, table
spices, pepper, black
sauerkraut, canned, solids and liquids
egg substitute, powder
soup, cream of chicken, canned, condensed
soup, cream of chicken, canned, condensed
cheese, cheddar","directions":"Brown ground beef and onion.
Drain off fat.
Layer half of been and onion in 7x11 casserole.
Cover with sauerkraut
Top with remaining onion and beef mixture.
Put uncooked egg noodles on top.
Spread soups over noodles.
Bake 30 minutes at 350 degrees, covered.
Sprinkle cheese over top and bake an additional 30 minutes more.
I often double this recipe for a 9x13 pan.
Hint: Make sure you cover all your noodles with soup or they will be rock hard along the edges, bad for the teeth.
Zaar won't allow the correct descripton of the sauerkraut, it calls for a 1 pound 11 oz can so I just computed to get the recipe to take.","url":"https://recipe.bluelayer.org/recipe/57813/sauerkraut-hotdish"},{"id":"57789","title":"Crockpot Honey Chicken","ingredients":"salt, table
spices, pepper, black
honey
soy sauce made from soy (tamari)
onions, raw
catsup
oil, olive, salad or cooking
spices, garlic powder
spices, pepper, red or cayenne
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In the crockpot, stir all the ingredients except the chicken.
mAdd the chicken to the sauce, and spoon the sauce over the top to coat the meat.
Cook on low for 4 hours.
Remove chicken breasts, cut into cubes or shred.
Add the chicken back to the crockpot and stir with the sauce.
Serve over rice, noodles, or even couscous!
Recipe adapted from Mmm...Cafes Honey Sauced Chicken.","url":"https://recipe.bluelayer.org/recipe/57789/crockpot-honey-chicken"},{"id":"57714","title":"Broccoli Salad","ingredients":"broccoli, raw
carrots, raw
cheese, cheddar
noodles, egg, dry, unenriched
salad dressing, mayonnaise, regular
salad dressing, ranch dressing, regular","directions":"in a small bowl, mix mayo and ranch seasoning together and reserve.
in a large bowl, combine broccoli, carrots, and cheese.
add couple spoonfuls of the dressing at a time to the veggies until well coated.
you may have leftover dressing that can be used for snacking.
refrigerate until ready to serve.
right before serving, gently mix in the chow mien noodles.","url":"https://recipe.bluelayer.org/recipe/57714/broccoli-salad"},{"id":"57551","title":"Turkey a la Josie","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
ground turkey, raw
peas, green, frozen, unprepared","directions":"Melt butter in a large saucepan over low heat.
Whisk in flour, salt, and pepper, stirring to combine.
Cook flour mixture for 1 minute.
Add all of the milk to the flour mixture, whisking until smooth.
Raise heat to medium and cook until thickened, stirring constantly.
Once sauce has thickened, stir in turkey and peas, and heat through.
Taste and adjust salt and pepper, as needed.
To serve, ladle over toasted bread, cooked egg noodles, or biscuits.","url":"https://recipe.bluelayer.org/recipe/57551/turkey-a-la-josie"},{"id":"57266","title":"Noodles and Pot Cheese","ingredients":"egg substitute, powder
bacon, meatless
cheese, parmesan, hard
butter, salted
spices, pepper, black
salt, table","directions":"Cook the bacon until crisp (Not Burnt).
Save the Bacon fat.
Place the bacon on a paper towel and set aside.
When the Bacon is cooled and crisp, Chop it into small pieces.
Slice the butter into 1tbsp size pieces.
In a Large Pot cook the pasta as per package instructions.
Drain the pasta (do not rinse).
Put the pasta back into the pot.
Add the butter.
Add 2 tbsp of Bacon fat.
Add the Farmer Cheese.
Add in the bacon, salt and pepper.
Mix together until the butter is melted and the cheese has become infused with the pasta.
Serve it up hot, also good cold.","url":"https://recipe.bluelayer.org/recipe/57266/noodles-and-pot-cheese"},{"id":"57152","title":"Munch 'n Crunch Party Mix","ingredients":"noodles, egg, dry, unenriched
nuts, pecans
seeds, sesame seeds, whole, dried
spices, chili powder
spices, garlic powder
mustard, prepared, yellow
butter, without salt
soy sauce made from soy (tamari)","directions":"Toss first 3 ingredients together in a shallow pan.
Thoroughly combine remaining ingredients.
Drizzle over top and toss to coat well.
Heat at 350 degrees F for 25-30 minutes, stirring regularly.
Cool on paper towels.
Recipe can be doubled or tripled.","url":"https://recipe.bluelayer.org/recipe/57152/munch-n-crunch-party-mix"},{"id":"57122","title":"Sweet and Savory Sauteed or Baked Tofu","ingredients":"tofu, raw, regular, prepared with calcium sulfate
oil, olive, salad or cooking
honey
soy sauce made from soy (tamari)","directions":"Cut the tofu into 1/2-inch-thick slices.
Blot well between clean tea towels or several layers of paper towel, and cut into 1/2-inch dice.
To saute, slowly heat the oil, honey, and soy sauce together in a wide skillet, stirring together as they heat.
Add the tofu and stir quickly to coat with the liquid.
Saute over medium-high heat until golden-brown and crisp on most sides, about 10 minutes, and serve.
To bake, preheat the oven to 400F.
Combine the oil, honey, and soy sauce in a mixing bowl and stir together.
Stir in the tofu to coat with the sauce.
Bake in a shallow, foil-lined baking pan, stirring occasionally, until the tofu is golden brown and the liquid has been absorbed, 30 to 40 minutes, and serve.
Sweet and Savory Sauteed or Baked Tofu (this page)
Chinese-Style Vegetable Fried Rice (page 94)
or
Asian Sesame-Soy Noodles (page 85)
Crisp raw bell pepper strips and carrot and celery sticks
Calories: 138
Total Fat: 8g
Protein: 9g
Carbohydrate: 7g
Cholesterol: 0mg
Sodium: 511mg","url":"https://recipe.bluelayer.org/recipe/57122/sweet-and-savory-sauteed-or-baked-tofu"},{"id":"56591","title":"Asian Glazed Tilapia","ingredients":"fish, tilapia, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
sauce, hoisin, ready-to-serve
soy sauce made from soy (tamari)","directions":"Sprinkle each side of the fish with salt and pepper.
Coat a sautee pan with Olive Oil or your favorite cooking oil.
I find that a non-stick pan works best for cooking this delicate fish.
Prepare the glaze by mixing equal parts Hoisin with Soy sauce.
The hoisin is thicker and sweeter giving balance to the soy.
You won't need that much for glazing the fish so you can use the remainder to toss in with your noodles if you want.
Brush the tops of each of the fish with the glaze and lay that side down on the pan allowing the glaze to form a seared on crust.
Brush the other side of the fish with glaze before flipping.
Each side takes about 4-6 minutes depending on how thick your filet is.
I had big meaty ones so total cooking time was about 15 minutes.
If you are unsure whether they are done, make a small cut into the the thickest part of the fish.
If the cut is easy to make and the fish flakes, then it's done.
If it's hard to pierce with a fork or seems tough, give it a few more minutes.
You may have to flip the fish in order to keep it from burning if you are cooking thicker pieces and need the extra time.
You may also want to cover the pan with a lid and let the steam help you out.
Serve on a bed of asian noodles or alone.
It's sure to be a crowd pleaser for those that enjoy seafood, and even those who don't!","url":"https://recipe.bluelayer.org/recipe/56591/asian-glazed-tilapia"},{"id":"56575","title":"Turkey Noodle Casserole","ingredients":"egg substitute, powder
ground turkey, raw
spices, garlic powder
spices, garlic powder
spices, oregano, dried
salt, table
sugars, granulated
tomato sauce, canned, no salt added
cream, sour, cultured
cheese, parmesan, hard
parsley, fresh
cheese, cheddar","directions":"Heat oven to 350F
Spray 2-3 quart casserole with non-stick cooking spray.
Cook noodles as directed on package.
Brown turkey with garlic and oregano until cooked through.
Drain.
Add salt, sugar and tomato sauce and simmer for 5 minutes.
Combine sour cream, cream cheese and parsely.
Layer 1/2 of the noodles then 1/2 of the meat mixture in casserole dish.
Spread with sour cream mixture.
Top with remaining noodles and the tomato sauce.
Bake for 30 minutes.
Sprinkle grated cheese on top and bake for another 5 minutes.
ENJOY!","url":"https://recipe.bluelayer.org/recipe/56575/turkey-noodle-casserole"},{"id":"56562","title":"Hearty Dairy Farmers' Casserole","ingredients":"beef, grass-fed, ground, raw
onions, raw
peppers, sweet, green, raw
tomato sauce, canned, no salt added
sauce, worcestershire
cream, sour, cultured
cheese, cottage, creamed, large or small curd
cheese, parmesan, hard
egg substitute, powder","directions":"Cook noodles according to directions and drain.
Brown beef.
Add onion, pepper, tomato sauce, and Worcestershire sauce to beef and heat through.
Combine sour cream, cottage cheese, and cream cheese.
Place half of the egg noodles in a large buttered casserole dish.
Add cheese mixture and cover with the remaining noodles.
Top with remaining beef mixture.
Bake at 350 for 30 to 45 minutes.","url":"https://recipe.bluelayer.org/recipe/56562/hearty-dairy-farmers-casserole"},{"id":"56409","title":"Chocolate Chip Peanut Butter Haystacks Recipe","ingredients":"spartan, real semi-sweet chocolate baking chips,
oil, corn, peanut, and olive
peanut butter, smooth style, without salt
noodles, egg, dry, unenriched","directions":"Makes 2 1/2 dozen.
Place chips and peanut butter in a 2 qt bowl.
Cover with plastic wrap and microwave 3 to 5 min till most of chips are soft and shiny.
Stir in chow mein noodles with a rubber spatula and blend well.
Drop by spoonsful onto wax paper.
Cold till set.","url":"https://recipe.bluelayer.org/recipe/56409/chocolate-chip-peanut-butter-haystacks-recipe"},{"id":"56308","title":"Creamy Hamburger Casserole","ingredients":"beef, grass-fed, ground, raw
onions, raw
egg, white, raw, fresh
tomato sauce, canned, no salt added
tomatoes, red, ripe, raw, year round average
cream, sour, cultured
cheese, parmesan, hard
spices, garlic powder
salt, table
spices, pepper, black
cheese, parmesan, hard","directions":"In a large skillet over medium heat, cook the ground meat with chopped onions.
When the meat is browned and the onions are translucent, remove skillet from heat and drain off the grease.
Set the skillet aside.
In a separate pot, cook noodles according to package instructions.
When they are done, drain and rinse them.
Preheat oven to 350 F.
Combine all of the remaining ingredients (except the noodles and 1 cup of shredded colby jack cheese) in the meat skillet.
Stir on low heat until cream cheese is melted and creamy.
Add noodles, mix well.
Put the mixture into a 9 x 13 casserole dish.
Add remaining 1 cup cheese to the top and bake at 350 F for 25-30 minutes.
Enjoy your creamy, pink casserole!","url":"https://recipe.bluelayer.org/recipe/56308/creamy-hamburger-casserole"},{"id":"56260","title":"The Nest Best Thing","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
noodles, egg, dry, unenriched","directions":"Melt the chocolate with the oil in a large heatproof bowl over a saucepan of hot (not boiling) water.
Add the noodles & stir until coated.
Drop into 4 piles on a baking sheet lined with wax paper.
Use your fingers to shape into nests about 3 inches in diameter.
Refrigerate until firm, about an hour.
Fill with candied eggs.
They can be stored in a cool place in an air tight container for up to 4 days.","url":"https://recipe.bluelayer.org/recipe/56260/the-nest-best-thing"},{"id":"56179","title":"Browned Butter Caraway Noodles","ingredients":"butter, without salt
spices, caraway seed
kashi, steam meal, chicken fettuccine, frozen entree","directions":"Melt butter in small saucepan over medium heat.
When butter foams, add caraway seeds.
Reduce heat to low and cook until butter is light brown, stirring often, about 5 minutes.
Remove from heat.
Cook fettuccine in large pot of boiling salted water until tender but still firm to bite.
Drain.
Return pasta to same pot.
Add browned butter; stir over low heat until coated, about 3 minutes.
Season with salt and pepper.
Transfer to bowl.","url":"https://recipe.bluelayer.org/recipe/56179/browned-butter-caraway-noodles"},{"id":"56163","title":"Stroganoff Superb","ingredients":"butter, without salt
beef, grass-fed, ground, raw
onions, raw
mushrooms, white, raw
mustard, prepared, yellow
salt, table
spices, pepper, black
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place 3 tablespoons butter or margarine in a deep, 2-quart, dish.
Melt in Microwave Oven 30 seconds.
Add steak strips to butter and heat, uncovered, in Microwave Add onion, mushrooms and seasoning to meat.
Heat, uncovered, in Microwave Oven 4 minutes.
Add cubed cream cheese and milk to meat mixture and heat, uncovered, in Microwave Oven 4 minutes or until cheese melts.
Stir occasionally.
Serve over hot parsleyed noodles.","url":"https://recipe.bluelayer.org/recipe/56163/stroganoff-superb"},{"id":"55976","title":"Porcupine Burgers","ingredients":"ground turkey, raw
noodles, egg, dry, unenriched
soy sauce made from soy (tamari)
sauce, hoisin, ready-to-serve
salt, table
mustard, prepared, yellow
spices, garlic powder","directions":"Combine all ingredients and shape into four patties.
Grill or boil to desired doneness.
Serve with additional hoisin sauce or sweet chili sauce instead of ketchup.","url":"https://recipe.bluelayer.org/recipe/55976/porcupine-burgers"},{"id":"55782","title":"Rocky Roads","ingredients":"spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
noodles, egg, dry, unenriched
oil, corn, peanut, and olive","directions":"In a large bowl, melt the chocolate chips in the microwave (checking & stirring as necessary).
Stir in the dry chow mein noodles & the peanuts.
Drop by teaspoonfuls onto waxed paper & chill.
TIP: do not double the recipe, it hardens too fast.","url":"https://recipe.bluelayer.org/recipe/55782/rocky-roads"},{"id":"55335","title":"Purple Cheese Noodles Sauce Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
spices, onion powder
spices, garlic powder
salt, table
spices, pepper, black","directions":"Mix all ingredients and store in a tightly closed container.
Keeps for 4 months in the pantry.
TO USE: combine 1/4 cup mix with 2 tablespoons melted butter and 1/4 cup milk.","url":"https://recipe.bluelayer.org/recipe/55335/purple-cheese-noodles-sauce-mix"},{"id":"55316","title":"Chinese Chicken Salad Dressing","ingredients":"oil, olive, salad or cooking
oil, sesame, salad or cooking
rice vinegar,
sugars, granulated
soy sauce made from soy (tamari)
mustard, prepared, yellow","directions":"Combine all ingredients in a jar with tight lid or a pour top shaker bottle.
Shake to combine well, until sugar is well dissolved.
Put in refrigerator over night.
(I add a bit more soy sauce, for my taste).
Shake well and pour over salad made with: pouched chicken, romaine lettuce, mandarine oranges, snow peas, slivered almonds, seseme seeds, crisp Chow Mein noodles, etc.","url":"https://recipe.bluelayer.org/recipe/55316/chinese-chicken-salad-dressing"},{"id":"55254","title":"Oriental Noodle Salad","ingredients":"noodles, japanese, soba, dry
peppers, sweet, green, raw
sugars, granulated
water, bottled, generic
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, corn, peanut, and olive
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
onions, spring or scallions (includes tops and bulb), raw
spices, coriander seed
seeds, sesame seeds, whole, dried","directions":"Cook noodles to al dente stage and drain, reserving the cooking water to lightly blanche the peppers and snow peas.
After cooking and draining vegetables, add them to the cooling noodles along with the cooked chicken and drained water chestnuts.
Then blend the the peanut dipping sauce, sesame oil, and soy sauce together in a blender; mix well with the noodles and vegetables.
Let cool and top with the green onion, cilantro, and toasted sesame seeds.
Serve cold or at room temperature.","url":"https://recipe.bluelayer.org/recipe/55254/oriental-noodle-salad"},{"id":"55193","title":"Creamy Fettuccine Alfredo","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
kashi, steam meal, chicken fettuccine, frozen entree","directions":"In large saucepan, combine cream cheese, Parmesan cheese, margarine and milk.
Stir over low heat until smooth.
Combine with cooked noodles, and serve.
Add pepper if desired.","url":"https://recipe.bluelayer.org/recipe/55193/creamy-fettuccine-alfredo"},{"id":"55008","title":"Baked Tofu Cutlets Recipe","ingredients":"oil, sesame, salad or cooking
honey
soy sauce made from soy (tamari)
rice vinegar,
spices, ginger, ground
tofu, raw, regular, prepared with calcium sulfate
seeds, sesame seeds, whole, dried","directions":"Combine sesame oil, honey, soy sauce, rice vinegar and ginger in an 8 by 10 inch baking dish.
Whisk till honey is dissolved.
Cut tofu parallel to the short end into 9 equal 'cutlets' each about 1/2 inch wide.
Place the cutlets in the sauce, turn them over once, and then sprinkle the sesame seeds over the top.
Bake 25 to 30 min, occasionally basting to keep cutlets soaked in sauce.
Makes 4 servings.
You can serve this with quick peanut noodles.
Use purchased peanut sauce
(usually available in the Asian Foods section near the teriyaki sauces) to toss with cooked spaghetti, diced red pepper and minced scallions.
(1/2 lb.
spaghetti, 1/2 diced red pepper, and two small scallions; the amount of sauce is up to you, it can be wet or possibly almost dry).
Along with this, cooked fresh baby spinach with shredded carrot (sold in bags in the produce section) till the carrots are crisp-tender and the spinach wilted.
Toss with lemon juice and a healthy pinch of Chinese five-spice pwdr, also found in the Asian section.","url":"https://recipe.bluelayer.org/recipe/55008/baked-tofu-cutlets-recipe"},{"id":"54631","title":"Sesame Noodles With Mushrooms","ingredients":"egg substitute, powder
soup, vegetable broth, ready to serve
mushrooms, white, raw
butter, without salt
water, bottled, generic
oil, olive, salad or cooking
soy sauce made from soy (tamari)
vinegar, red wine
oil, sesame, salad or cooking
oil, sesame, salad or cooking
oil, olive, salad or cooking
spices, garlic powder","directions":"Bring broth to boil and add noodles.
Cook, stirring occasionally, about 5-7 minutes, or until done.
Drain and rinse under cold water until chilled.
Drain thoroughly and place in a bowl.
Toss with 2 teaspoons of sesame oil and add mushrooms.
In another bowl stir water into tahini (or peanut butter) until smooth.
Add chili oil, soy sauce,wine vinegar, 2 T. sesame oil, peanut or vegetable oil and garlic and stir until well combined.
Add sauce to the noodles and mushrooms and toss until well mixed.","url":"https://recipe.bluelayer.org/recipe/54631/sesame-noodles-with-mushrooms"},{"id":"54542","title":"Almond Poppy Noodles! Recipe","ingredients":"egg substitute, powder
butter, without salt
nuts, almonds
spices, poppy seed","directions":"Cook noodles according to package directions.
In large skillet, heat 1 Tablespoons butter and lightly brown almonds.
Stir in remaining butter, noodles and poppy seeds; heat through.
Serve, if you like with pork roast.
[1-2]","url":"https://recipe.bluelayer.org/recipe/54542/almond-poppy-noodles-recipe"},{"id":"54471","title":"Macaroni and Cheese","ingredients":"noodles, egg, dry, unenriched
cheese, cheddar
tofu, raw, regular, prepared with calcium sulfate
soymilk, original and vanilla, unfortified
salt, table
spices, garlic powder
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 350F.
Mix drained noodles with 2 cups grated cheese, tofu, soymilk, salt, garlic, and margarine.
Place in 2-quart ovenproof dish, and top with remaining cheese.
Bake about 40 minutes, or until cheese is bubbly.
Remove from oven, and serve.","url":"https://recipe.bluelayer.org/recipe/54471/macaroni-and-cheese"},{"id":"54450","title":"Easy Chocolate Peanut Butter Chow Mein Clusters (No-Bake)","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
noodles, egg, dry, unenriched
oil, corn, peanut, and olive","directions":"In the microwave melt the chocolate and peanut butter chips, stir until smooth.
Add in the chow mein noodles and peanuts; mix until coated.
Drop by rounded tablespoonfuls onto a baking sheet that has been lined with waxed paper.
Refrigerate until set (about 2-3 hours).
**NOTE* these will easily pick up refrigerator odors if stored in the fridge so place in a tightly covered container.","url":"https://recipe.bluelayer.org/recipe/54450/easy-chocolate-peanut-butter-chow-mein-clusters-no-bake"},{"id":"54319","title":"Quick Chinese Noodles","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
spices, garlic powder
onions, spring or scallions (includes tops and bulb), raw
spices, ginger, ground
beans, snap, green, raw
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
sauce, hoisin, ready-to-serve
salt, table
sugars, granulated
noodles, egg, dry, unenriched","directions":"Heat oil in skillet or wok.
Add garlic, scallions, ginger, and stir-fry 1 minute.
Add pork, stir-fry 2 minutes.
Add chili bean paste, soy sauce, rice wine, hoisin sauce, salt, and sugar.
Cook 5 minutes.
Prepare pasta in boiling water and serve with meat sauce.","url":"https://recipe.bluelayer.org/recipe/54319/quick-chinese-noodles"},{"id":"54296","title":"Best Ever Beef Stroganoff","ingredients":"oil, olive, salad or cooking
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
spices, garlic powder
spices, pepper, black
beef, grass-fed, ground, raw
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
mushrooms, white, raw
cream, sour, cultured","directions":"Brown meat in oil in large frying pan.
Add 3 tbsp flour, garlic salt and pepper and add to meat.
Continue cooking and stirring until flour begins to brown in pan.
Add water and stir into mixture.
Make paste of remaining 3 tbsp flour and i cup of the milk, adding milk gradually to the flour in order to prevent lumps.
Add paste to the meat mixture as it cooks.
Use spatula to scrape pan clean, gathering all of the browned bits into the mixture.
Add remaining milk, beef bouillon, and mushrooms and cook about 10 minutes, stirring frequently.
(Make sure that all of the bouillon has dissolved.
).
Add sour cream and stir in thoroughly.
Bring to serving temperature.
(Don't boil!
).
Serve over hot, cooked broad noodles.","url":"https://recipe.bluelayer.org/recipe/54296/best-ever-beef-stroganoff"},{"id":"54264","title":"Shrimp Lo Mein","ingredients":"soy sauce made from soy (tamari)
crustaceans, shrimp, raw (not previously frozen)
noodles, egg, dry, unenriched
oil, corn, peanut, and olive
onions, raw
broccoli, raw
peppers, sweet, green, raw
spices, garlic powder
spices, ginger, ground
soup, chicken broth or bouillon, dry
salt, table
nuts, cashew nuts, raw","directions":"Combine the soy sauce and shrimp; cover and refrigerate 30 minutes.
Drain through a sieve over a bowl, reserving soy sauce.Prepare noodles according to package directions, omitting the salt and fat.
Drain and rinse; drain well.
Toss noodles with 1 teaspoon oil.
Set aside.Heat 2 teaspoons peanut oil in a large nonstick skillet over medium-high heat.
Add onion; stir-fry 3 minutes.
Add broccoli and bell pepper; stir-fry 3 minutes.
Add garlic and ginger; cook 1 minute, stirring constantly.
Remove vegetable mixture from pan.Heat 1 1/2 teaspoons peanut oil in pan.
Add shrimp, and stir-fry 1 minute.
Add the reserved soy sauce, broth, and salt, and bring to a boil.
Add noodles, vegetable mixture, and nuts, and toss well to combine.","url":"https://recipe.bluelayer.org/recipe/54264/shrimp-lo-mein"},{"id":"54250","title":"Baked Sour Cream Noodles","ingredients":"egg substitute, powder
cream, sour, cultured
cheese, cottage, creamed, large or small curd
butter, without salt
spices, pepper, black
salt, table
horseradish, prepared
spices, nutmeg, ground
mustard, prepared, yellow","directions":"Preheat oven to 300 degrees.
Boil noodles in salted water.
Do not overcook!
Drain.
Blend all the rest of ingredients together and gently fold in noodles.
Place in a buttered baking dish.
Bake for 11/2 to 2 hours.","url":"https://recipe.bluelayer.org/recipe/54250/baked-sour-cream-noodles"},{"id":"54193","title":"Chocolate Spiders.","ingredients":"noodles, egg, dry, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt","directions":"melt the chocolate and peanut butter on a low heat.
switch off the heat and stir in the noodles until coated
place golf ball sized heaps on a tray and chill for 30 minutes.
Enjoy...","url":"https://recipe.bluelayer.org/recipe/54193/chocolate-spiders"},{"id":"54075","title":"Orange Ginger Sauce","ingredients":"orange juice, raw
sugars, brown
cornstarch
spices, ginger, ground
soy sauce made from soy (tamari)","directions":"In a small saucepan, whisk together sauce ingredients until blended.
Set pan over medium high heat and bring to a simmer.
Reduce the heat to medium and simmer until the sauce thickens, about 5 minutes.
*I use this over boneless, skinless chicken and noodles (rice noodles), but you can use it over pork or salmon as well.
*","url":"https://recipe.bluelayer.org/recipe/54075/orange-ginger-sauce"},{"id":"54034","title":"No Bake Chow Mein Noodle Cookies","ingredients":"syrups, corn, light
sugars, granulated
peanut butter, smooth style, without salt
noodles, egg, dry, unenriched","directions":"Bring sugar and syrup to a full boil in a heavy pan.
Remove from heat at once.
(Over cooking will make a hard cookie.)
Add peanut butter and noodles.
Mix thoroughly.
Drop into rounded mounds onto waxed paper.
Let set for at least 15 minutes.
NOTE: I usually add more noodles for a crunchier cookie.
I add a half cup or so at a time, stirring them in to make sure they will still stick together before deciding whether to add more or to stop.
PREP time includes cooling.","url":"https://recipe.bluelayer.org/recipe/54034/no-bake-chow-mein-noodle-cookies"},{"id":"54012","title":"Ground Beef Stroganoff (Like Hamburger Helper)","ingredients":"beef, grass-fed, ground, raw
egg substitute, powder
butter, without salt
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
water, bottled, generic
cream, sour, cultured
mustard, prepared, yellow","directions":"Brown beef and drain.
Cook egg noodles according to package directions (or use my recipe for homemade noodles).
Set aside.
In a small cup, dissolve bullion granules in boiling water or use 1 1/2c.
hot beef broth.
Melt butter in medium sauce pan.
Add in all-purpose flour and whisk until smooth.
Add hot broth and stir continuously while simmering for 3-4 minutes.
After butter mixture resembles gravy, remove from heat and stir in sour cream and mustard.
Place beef and noodles in pan and stir to coat with gravy.
Heat thoroughly, but don't boil.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/54012/ground-beef-stroganoff-like-hamburger-helper"},{"id":"53973","title":"Spicy Chinese Noodles","ingredients":"wheat, durum
spices, pepper, red or cayenne
onions, spring or scallions (includes tops and bulb), raw
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
spices, ginger, ground
nuts, macadamia nuts, raw
spices, garlic powder
spices, coriander seed
spices, pepper, red or cayenne
honey","directions":"In a large pot of boiling water over medium high heat cook the pasta for 8 minutes or until tender.
Drain well and place in a large bowl Add the red peppers, scallions, soy sauce or tamari, oil, ginger, nuts, garlic, cilantro, ground red pepper and honey.
Toss well.
Let the salad marinate for 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/53973/spicy-chinese-noodles"},{"id":"53573","title":"Hearty Turkey Noodle Soup","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
onions, raw
carrots, raw
celery, raw
water, bottled, generic
soup, chicken broth or bouillon, dry
egg substitute, powder
ground turkey, raw","directions":"Saute onion, carrots, and celery in margarine.
Stir in water, chicken soup base and noodles.
Heat to boiling, stirring frequently.
Reduce heat and add turkey.
Gently boil until noodles are tender and flavors are blended, 8 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/53573/hearty-turkey-noodle-soup"},{"id":"53569","title":"Soba Noodles","ingredients":"noodles, japanese, soba, dry
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
sugars, granulated
vinegar, balsamic
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried
onions, spring or scallions (includes tops and bulb), raw","directions":"Cook, drain and rinse noodles.
Add sauce, stir and let soak in.
Sprinkle with sesame seeds and green onions.","url":"https://recipe.bluelayer.org/recipe/53569/soba-noodles"},{"id":"53565","title":"Chow Mein Chewies","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
candies, marshmallows
noodles, egg, dry, unenriched","directions":"Microwave chocolate chips and peanut butter until melted, about 1 minute.
Mix until smooth.
Stir in marshmallows and chow mein noodles until well coated with chocolate.
Drop by spoonfuls onto wax paper or in paper muffin cups.
Let sit until firm.","url":"https://recipe.bluelayer.org/recipe/53565/chow-mein-chewies"},{"id":"53408","title":"Home Canned : Chicken Noodle Soup","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, thyme, dried
spices, oregano, dried
celery, raw
onions, raw
carrots, raw","directions":"Cover chicken with 3 quarts of water.
Add thyme and oregano.
Bring to boiling.
Simmer covered 1 hour.
Remove chicken from the broth.
cool.
Remove meat from the bones, dice.
Strain broth, skim off fat.
Return to kettle.
add the chicken, celery,onion,carrots, 1 tablespoon salt.
and 1/4 teaspoon pepper.
Bring to a boil.
reduce heat and cook covered 10 minutes.
Stir occasionally.
Pour hot soup into hot jars, leaving 1 inch head space.
Adjust lids.
Process in pressure cooker at 10 pounds, 75 minutes pints or 90 minutes for quarts.
BEFORE SERVING:.
For each pint add 1 cup of water.
boil uncovered at least 10 minutes.
BEFORE SERVING:.
add 1/2 cup cook noodles.","url":"https://recipe.bluelayer.org/recipe/53408/home-canned-chicken-noodle-soup"},{"id":"53382","title":"Chinese Peanut Clusters","ingredients":"spartan, real semi-sweet chocolate baking chips,
nuts, almonds
noodles, egg, dry, unenriched
oil, corn, peanut, and olive","directions":"Mel the chocolate chips and almond bark in a medium sized heavy saucepan.
Add the peanuts and stir well, then carefully stir in the chow mein noodles.
Drop by teaspoonfuls onto waxed paper.
Let cool.","url":"https://recipe.bluelayer.org/recipe/53382/chinese-peanut-clusters"},{"id":"53289","title":"Beef \"Ghoul\" Ash Recipe","ingredients":"butter, without salt
oil, olive, salad or cooking
beef, grass-fed, ground, raw
onions, raw
spices, paprika
beef, grass-fed, ground, raw
cream, sour, cultured","directions":"* Note: It is preferable to use homemade beef stock, but canned low-fat can be substituted.
Skim stock of all fat.
Trim beef well and cut into 1-inch cubes.
Heat 1 Tbsp.
butter and 1 Tbsp.
extra virgin olive oil in a large, heavy-bottomed pot over high heat.
Season meat with salt and pepper, to taste.
Cook meat in batches, being careful not to overcrowd the pot, and adding 1 Tbsp.
each of butter and oil as needed.
Cook each batch of meat till well browned on all sides, about 3 to 5 min, and transfer to a plate while the next batch browns.
Reduce heat to low, add in onions and cook, stirring occasionally till onions are translucent/soft, about 15 to 20 min.
Return meat to pot, add in paprika and stock.
Stir well to combine.
Cook covered over very low heat, stirring occasionally, till meat is tender and the sauce has thickened, about 1-1/2 to 2 hrs.
Adjust seasonings.
Serve over egg noodles with a dollop of lowfat sour cream and a sprinkling of chives.
Serves 10 to 12.
Comments: Martha Stewart got this family recipe from stylist Andrea La Hue, some of whose ancestors came from Bratislava, Slovakia.
Halloween tip: You can serve this satisfying dish to guests at your Halloween party - make sure to turn it into \"ghoul\"ash by garnishing each plate with a ghoulish little candy spider.","url":"https://recipe.bluelayer.org/recipe/53289/beef-ghoul-ash-recipe"},{"id":"53282","title":"Shrimp Lo Mein","ingredients":"soy sauce made from soy (tamari)
crustaceans, shrimp, raw (not previously frozen)
noodles, egg, dry, unenriched
oil, corn, peanut, and olive
onions, raw
broccoli, raw
peppers, sweet, green, raw
spices, garlic powder
spices, ginger, ground
soup, chicken broth or bouillon, dry
salt, table
nuts, cashew nuts, raw","directions":"Combine the soy sauce and shrimp; cover and refrigerate 30 minutes.
Drain through a sieve over a bowl, reserving soy sauce.
Prepare noodles according to package directions, omitting the salt and fat.
Drain and rinse; drain well.
Toss noodles with 1 teaspoon oil.
Set aside.
Heat 2 teaspoons peanut oil in a large nonstick skillet over medium-high heat.
Add onion; stir-fry 3 minutes.
Add broccoli and bell pepper; stir-fry 3 minutes.
Add garlic and ginger; cook 1 minute, stirring constantly.
Remove vegetable mixture from pan.
Heat 1 1/2 teaspoons peanut oil in pan.
Add shrimp, and stir-fry 1 minute.
Add the reserved soy sauce, broth, and salt, and bring to a boil.
Add noodles, vegetable mixture, and nuts, and toss well to combine.","url":"https://recipe.bluelayer.org/recipe/53282/shrimp-lo-mein"},{"id":"52951","title":"Ground Beef Goulash Recipe","ingredients":"bacon, meatless
onions, raw
beef, grass-fed, ground, raw
parsley, fresh
tomatoes, red, ripe, raw, year round average
tomato sauce, canned, no salt added
salt, table
spices, pepper, black
spices, garlic powder
sauce, worcestershire
butter, without salt
cheese, pasteurized process, american, without added vitamin d","directions":"Heat bacon drippings in skillet.
Brown onion and grnd beef lightly in the fat.
Add in parsley, tomatoes, tomato sauce, salt, pepper, garlic pwdr and Worcestershire sauce.
Simmer about 30 min.
Preheat oven to 350 degrees.
In a 10 x 6 inch baking dish, arrange cooked noodles, beef and tomato mix and cheese in layers.
Bake about 20 min.
Allow the dish to stand about 20 min before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/52951/ground-beef-goulash-recipe"},{"id":"52293","title":"Quick Turkey Tetrazzini","ingredients":"delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
butter, without salt
salt, table
onions, raw
mushrooms, white, raw
ground turkey, raw
peas, green, frozen, unprepared
soup, chicken broth or bouillon, dry
wheat flour, white, all-purpose, unenriched
lemon juice, raw
spices, thyme, dried
egg substitute, powder","directions":"Preheat oven to 425F.
In a bowl, combine bread crumbs, 1/4 cup cheese and 3 tbsp melted butter.
Season lightly with some salt, set aside.
In a medium saucepan, toss 1 tbsp butter with the mushrooms, onions and 1 tsp salt over medium heat.
Cover and cook for 3 minutes, remove lid, cook another 3 minutes, stirring.
Transfer to bowl; add turkey meat and peas.
Mix and set aside.
In same pan, whisk remaining butter and flour to a roux.
Add stock, bring to boil, let simmer for some 3 minutes.
Remove from heat, stir in lemon juice, thyme and remaining 1/2 c cheese.
Season with salt and pepper.
Combine sauce with meat and noodles.
Pour in a greased 9x13 pan and top with the breadcrumb mix.
Bake until golden brown and bubbly 13-15 minutes.","url":"https://recipe.bluelayer.org/recipe/52293/quick-turkey-tetrazzini"},{"id":"52227","title":"Noodles and Pot Cheese","ingredients":"egg substitute, powder
cheese, parmesan, hard
butter, without salt
salt, table","directions":"Boil noodles until just tender.
Drain, do not rinse.
Return to cooking, off the heat, and add butter.
Add pot cheese and salt.
Mix gently but completely.
You can also return noodles to pot and brown them before mix with cheese.
If you do this, increase butter by one more tablespoon.","url":"https://recipe.bluelayer.org/recipe/52227/noodles-and-pot-cheese"},{"id":"52213","title":"Healthy Hamburger Helper","ingredients":"beef, grass-fed, ground, raw
egg substitute, powder
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
cream, sour, cultured
mushrooms, white, raw","directions":"Scramble fry ground beef, add mushrooms when beef is almost done.
Stir beef bouillon into sour cream and pour over cooked beef.
Add in egg noodles, stir to incorporate sauce.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/52213/healthy-hamburger-helper"},{"id":"52208","title":"Thin Rice Noodles/Idiappam/ Rice Sticks","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Soak the rice sticks in a large bowl of water that covers them completely for 23 hours.
Shortly before eating, drain them and put them back in the bowl.
With a pair of kitchen scissors, snip the noodles into manageable lengths.
Pour boiling water over them.
Leave for a minute and drain.","url":"https://recipe.bluelayer.org/recipe/52208/thin-rice-noodles-idiappam-rice-sticks"},{"id":"52206","title":"Bean Thread Noodles With Pork Recipe","ingredients":"beans, snap, green, raw
pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
oil, sesame, salad or cooking
oil, corn, peanut, and olive
spices, ginger, ground
spices, garlic powder
onions, spring or scallions (includes tops and bulb), raw
soy sauce made from soy (tamari)
beans, snap, green, raw
salt, table
sugars, granulated
oil, sesame, salad or cooking
soup, chicken broth or bouillon, dry
onions, spring or scallions (includes tops and bulb), raw","directions":"In Chinese, this is called Mayi Shang Shu.
It is deeply flavored and quick to make.
SOAK NOODLES in a large bowl of hot water for 15 min.
When they are soft, drain them and throw away the water.
Combine the meat with the soy sauce, rice wine and sesame oil.
Heat a wok or possibly large saute/fry pan till it is warm.
Add in the oil and meat.
Stir-fry the mix for 2 min.
Then add in the rest of the ingredients.
Bring the mix to a simmer, mix well and cook till most of the liquid has evaporated.
Ladle into a large serving bowl, garnish with the scallions and serve.
Makes 2 to 4 servings","url":"https://recipe.bluelayer.org/recipe/52206/bean-thread-noodles-with-pork-recipe"},{"id":"52094","title":"Sauteed Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking
lemon juice, raw
honey
soy sauce made from soy (tamari)
parsley, fresh
spices, paprika","directions":"In a small bowl mix olive oil, lemon juice, honey, soy sauce, parsley and paprika.
Add shrimp and toss to coat.
Refrigerate 1 hour.
In a large saucepan, sautee shrimp for approximately 5 to 6 minutes on low heat, stirring occasionally, until they are pinkish and cooked through.
Serve with a garnish of lemon wedges or on top of fried rice, lo mein noodles, pasta, top of salad or with side dishes.
Time does not include refrigeration time.","url":"https://recipe.bluelayer.org/recipe/52094/sauteed-shrimp"},{"id":"51921","title":"Chilled Noodles With Chicken (Or Tofu) In Asian Peanut Sauce","ingredients":"noodles, egg, dry, unenriched
salt, table
oil, olive, salad or cooking
tofu, raw, regular, prepared with calcium sulfate
carrots, raw
oil, corn, peanut, and olive
spices, coriander seed
peanut butter, smooth style, without salt
honey
rice vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
water, bottled, generic
onions, spring or scallions (includes tops and bulb), raw","directions":"Cook the spaghetti noodles in boiling water, with the 1 tablespoon salt and 1 tablespoon vegetable oil, for the time directed on package.
Once cooked, drain in colander and rinse under cold water for about a minute, or until completely cool; allow water to drain completely.
Place cool noodles in a large bowl, add 1 tablespoon of vegetable oil and toss with fingers to prevent them sticking.
Add the shredded chicken (or cubed tofu, if substituting), carrots, peanuts and cilantro to the noodles, and place into the refrigerator to keep cold while you prepare the peanut sauce.
In a bowl, whisk together the peanut butter, honey, rice vinegar, soy sauce, sesame oil, the remaining 2 tablespoons of vegetable oil and the water until smooth.
Remove noodles from the fridge and add the peanut sauce, tossing everything together until well coated.
Finally, divide equally among four plates, garnishing with a 1 teaspoon of chopped scallions per plate.
Serve cold, and enjoy!","url":"https://recipe.bluelayer.org/recipe/51921/chilled-noodles-with-chicken-or-tofu-in-asian-peanut-sauce"},{"id":"51906","title":"Trickey Chicken and Dumplings (Noodle)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
noodles, egg, dry, unenriched
soup, cream of chicken, canned, condensed
soup, chicken broth or bouillon, dry
water, bottled, generic","directions":"Cut chicken into bite sized pieces.
Can brown first, then add water, or add water directly to pan with chicken and boil till done.
Stir in half a can of cream of chicken soup, chicken base, and noodles.
Cook until noodles are done and liquid is desired consistency.
*Note: Add more soup concentrate for thicker sauce, more water for thinner sauce.
This recipe is VERY easy to adjust as needed.
*Optional: Add peas, green beans, or other veggies for a one dish meal.","url":"https://recipe.bluelayer.org/recipe/51906/trickey-chicken-and-dumplings-noodle"},{"id":"45946","title":"Caraway Noodles","ingredients":"egg substitute, powder
butter, without salt
spices, caraway seed
parsley, fresh","directions":"Cook noodles in large pot of boiling salted water until just tender but still firm to bite.
Drain well.
Melt butter in same large pot.
Add noodles and caraway seeds and toss to coat.
Season with salt and pepper.
Transfer to plates.
Sprinkle with parsley.","url":"https://recipe.bluelayer.org/recipe/45946/caraway-noodles"},{"id":"51306","title":"Perfect Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
water, bottled, generic","directions":"Wash your rice then put into hot water let it soak, wait about 1/2 hour.
Heat 2 table spoon of oil then poor add your noodles, stir until they are all turn their color into brown
Rinse your rice add into noodles, stir constantly.
About 3 minutes.
Add your broth or water, turn heat high until it boils , then reduce the heat into very very low, cover and cook slowly.
About 15-20 minutes, check with wooden spoon, if you feel moisture cover and cook more.
Your are done.","url":"https://recipe.bluelayer.org/recipe/51306/perfect-rice"},{"id":"51254","title":"White Chocolate Haystacks","ingredients":"spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
nuts, cashew nuts, raw
noodles, egg, dry, unenriched","directions":"Line two baking sheets with parchment or wax paper and set aside.
Put chocolate in top of double boiler set over hot (not boiling) water.
Stir until chocolate is melted and smooth.
Remove pan from water.
Gently stir in soy nuts, cashews and noodles.
Drop mixture by heaping tablespoonfuls onto prepared baking sheets, spacing well apart and shaping into neat heaps.
Refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/51254/white-chocolate-haystacks"},{"id":"51226","title":"Chinese New Year Cookies","ingredients":"candies, semisweet chocolate
candies, caramels
noodles, egg, dry, unenriched
oil, corn, peanut, and olive","directions":"Unwrap caramels.
Combine chocolate and caramels in top of double boiler.
Heat over med until completely melted.
Add noodles and nuts.
Stir well.
Drop by teaspoon onto wax paper.
Chill.","url":"https://recipe.bluelayer.org/recipe/51226/chinese-new-year-cookies"},{"id":"51218","title":"Chunky Chicken Noodle Soup","ingredients":"carrots, raw
celery, raw
onions, raw
butter, without salt
soup, swanson chicken broth 99% fat free
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, marjoram, dried
spices, thyme, dried
spices, parsley, dried
spices, pepper, black
egg substitute, powder","directions":"In a large saucepan, saute fresh carrots, celery, and onions in butter until tender.
Add broth and chicken.
Bring to a boil and then reduce heat and add noodles.
Cook for 10 minutes and then add seasonings.
Cook for 5 minutes longer.
Makes 6 servings.","url":"https://recipe.bluelayer.org/recipe/51218/chunky-chicken-noodle-soup"},{"id":"51090","title":"Asian Firecracker Chex Party Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
seeds, sesame seeds, whole, dried
wasabi, root, raw
noodles, egg, dry, unenriched
honey
butter, without salt
soy sauce made from soy (tamari)
spices, ginger, ground
spices, garlic powder
spices, pepper, red or cayenne","directions":"Adjust oven rack to middle position and heat oven to 250 degrees.
Combine cereal, sesame sticks, wasabi peas, chow mein noodles and peanuts in large bowl.
Whisk butter and soy sauce in small bowl, then drizzle over cereal mixture.
Sprinkle evenly with ginger, garlic powder and cayenne and toss until well combined.
Spread mixture over rimmed baking sheet and bake, stirring every 15 minutes, about 45 - 60 minutes.
Until crisp!
Cool to room temperature on paper towels.","url":"https://recipe.bluelayer.org/recipe/51090/asian-firecracker-chex-party-mix"},{"id":"51058","title":"Easy Baked Ziti","ingredients":"pork sausage, link/patty, unprepared
beef, grass-fed, ground, raw
noodles, egg, dry, unenriched
sauce, pasta, spaghetti/marinara, ready-to-serve
cheese, ricotta, whole milk
cheese, mozzarella, low sodium","directions":"Remove sausage from the casings (slide a sharp knife down the center of each sausage and then using your hands just push the meat out from the casing).
Discard the casing.
Preheat oven to 350 degrees F.
Combine the sausage and ground beef in a pan.
Cook over medium heat until browned, continually breaking up the meat and mixing it together.
Cook your pasta according to the directions on the box to make it al dente.
(It is very important not to overcook as you will continue baking it in the oven later.)
Pour your sauce into a large bowl or pot.
Add the ricotta cheese and mix it in completely with the sauce.
Next, add half of the mozzarella cheese to the sauce.
Save the other 1 cup for later.
Add your meat and pasta into the sauce and cheese.
Mix well.
Pour your pasta into a casserole dish.
Use a large pan if cooking the entire amount.
Or split into two smaller (1 1/2 quart) pans to cook one meal now and freeze the other one for later.
Sprinkle the remaining half of the mozzarella cheese on the top of the ziti.
If using two casserole dishes, sprinkle half on one dish and half on the other.
Cover your dish with foil.
Bake in a 350 degrees F oven for 35 to 45 minutes, until the entire dish is hot and the cheese has completely melted on top.","url":"https://recipe.bluelayer.org/recipe/51058/easy-baked-ziti"},{"id":"50508","title":"Easy Noodles in Garlic-Ginger Peanut Sauce","ingredients":"egg substitute, powder
peanut butter, smooth style, without salt
vinegar, cider
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
sugars, brown
spices, ginger, ground
spices, garlic powder
onions, spring or scallions (includes tops and bulb), raw","directions":"In a pot of boiling water, cook the noodles until a little softer than al dente.
Drain, rinse in cold water, and set aside to drain again.
In a small bowl, combine the peanut butter, vinegar, soy sauce, sesame oil, sugar, ginger, and garlic.
Stir until smooth.
Transfer the noodles to a serving bowl.
When ready to serve, pour the peanut dressing over the noodles and toss well.
Sprinkle scallions on top and serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/50508/easy-noodles-in-garlic-ginger-peanut-sauce"},{"id":"50389","title":"Pork With Chinese Flavor Recipe","ingredients":"egg substitute, powder
oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw
celery, raw
onions, raw
soup, chicken broth or bouillon, dry
cornstarch
salt, table
spices, pepper, black
spices, ginger, ground
soy sauce made from soy (tamari)","directions":"Cook noodles according to directions, drain, rinse, drain again.
Heat 1 Tbsp.
oil in large skillet.
Cook pork till well brown stirring often.
Add in celery and onion.
Cook about 2 min add in chicken broth.
Combine cornstarch, salt, pepper, ginger and soy sauce; stir into pork mix.
Cook and stir till mix thickens and boils one minute.
Remove from skillet.
Heat remaining oil in skillet; add in cooked noodles.
Cook over medium heat, lifting with spatula till lightly browned.
Turn noodles into serving dish.
Pour mix over noodles.","url":"https://recipe.bluelayer.org/recipe/50389/pork-with-chinese-flavor-recipe"},{"id":"50329","title":"Hoisin Chicken With Soba Noodles","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
noodles, japanese, soba, dry
sauce, hoisin, ready-to-serve
soy sauce made from soy (tamari)
mustard, prepared, yellow
carrots, raw
onions, spring or scallions (includes tops and bulb), raw
oil, corn, peanut, and olive","directions":"Bring a large pot of water to a boil.
Place the chicken on a microwave-safe plate and cover with a paper towel.
Microwave at HIGH for 2 minutes or until heated through.
Add soba noodles to boiling water and cook for 5 minutes; drain well.
Whisk together the next 4 ingredients (through mustard).
Add the chicken, carrots, and scallions to the sauce mixture.
Toss the hoisin-chicken mixture with the noodles until well coated.
Divide noodles and chicken among 4 plates; sprinkle peanuts on top.","url":"https://recipe.bluelayer.org/recipe/50329/hoisin-chicken-with-soba-noodles"},{"id":"50300","title":"Homemade Udon Noodles - Stompin' Your Way to Dinner!","ingredients":"salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"Dissolve the salt in the water.
Set aside.
In a very large bowl that youll be able to knead the dough in, add the flour and make a little well in the center.
Add the salted water.
Use the fork to pull a little bit of flour into the liquid, and then start to use your hands to work the moistened flour into the rest of the flour.
Depending on the moisture content of your flour, you might need to add a bit more water.
As the dough comes together, it should form into a lumpy ball.
If it is too ragged, sprinkle in a bit more water and work it into the dough.
Start seriously kneading the dough as hard as you can for about 10 minutes, on a board dusted with bread flour.
If the dough is too sticky, knead in a touch more of the bread flour.
To knead, fold over from the top, and use the heel of your palm to press it flat again.
Turn the dough 45 degrees and repeat.
Form the dough into a ball, dust it lightly with flour, and seal it in a large - at least one gallon - zip lock bag.
Unzip the bag just slightly on one side so air can escape.
Wrap the bag in a large dish towel.
Set it on the ground and stand on it.
Be careful - the combination of plastic and towel can be slippery!
Move around, do a little dance, hop up and down, take a stroll.
Your whole body weight on the dough will work it like your hands never could.
This helps make the noodles good and chewy.
After a few minutes, take the dough out of the bag.
It will be pretty flat, but with a rolling pin, roll out any irregularities.
Then fold it in thirds, dust it lightly with flour, put it back in the bag, wrap it in the towel and walk on it some more.
Repeat this process about 4 times.
Then, leaving the dough in the bag, let it rest for 3 hours in a warm place.
After its had a chance to rest, walk on it one more time, making a point to try to spread the dough as much as possible.
The thinner you can get it by walking on it, the easier the rest of the process will be.
Take the dough out from the bag and roll it out on a floured surface until it is a square about 1/8-inch thick.
The dough may be pretty stiff and springy, so this may be a bit challenging.
If you cant seem to get it thin enough with a rolling pin or if you want a more refined udon, cut it into 4 pieces and run it through the thickest setting of a pasta machine, and give them a good dusting of flour.
Or, if you have the time, cover the dough with a damp (not wet) towel and let it rest for half an hour, then continue rolling.
Next, dust the dough lightly with flour, fold it from the top to the center and then from the center to the bottom (like an accordian).
Then, with one of the long edges facing you, slice off the dough in 1/8-inch pieces.
Dust the sliced pieces with a bit more flour as you go to prevent them from sticking.
Boil the noodles immediately in a large pot of boiling water, covering them with a towel while you are waiting for the water to come to a boil.
The noodles will need to boil for about 7 minutes, stirred with a chopstick to prevent them from sticking together.
Traditionally, the noodles are served hot, with a dashi-based stock.
But, they are also delicious stir fried with a splash of sesame oil, oyster sauce, soy, sesame seeds and some vegetables or meat of your choice.","url":"https://recipe.bluelayer.org/recipe/50300/homemade-udon-noodles-stompin-your-way-to-dinner"},{"id":"50219","title":"Creamy Italian Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, pepper, red or cayenne
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
peppers, sweet, green, raw
cream, fluid, heavy whipping","directions":"Coat chicken with the flour and 1 tbs.
of seasonings.
Heat 1 tablespoons oil in a large skillet on medium heat.
Add chicken and 1/2 cup sliced bell pepper; cook and stir 4 minutes.
Stir in 1 tablespoons seasoning and 1 cup heavy cream.
Simmer 5 minutes.
Serve over noodles.
I used macaroni and it turned out great.","url":"https://recipe.bluelayer.org/recipe/50219/creamy-italian-chicken"},{"id":"50185","title":"Peachy Pork Picante","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
seasoning mix, dry, taco, original
parsley, fresh
oil, canola
sauce, salsa, ready-to-serve
peaches, yellow, raw
cornstarch
water, bottled, generic","directions":"Combine taco seasoning and parsley in a clean plastic bag.
Add pork cubes and shake bag to coat pork.
Heat oil in heavy frying pan over medium-high heat.
Add pork and stirring, cook for about 5 minutes.
Add salsa and preserves to pan.
Reduce heat and simmer until pork is tender, about 15 minutes.
In small jar, shake together the cornstarch and cold water.
Add cornstarch mixture to frying pan.
Stirring constantly, continue simmering until mixture has thickened.
Serve over hot, cooked egg noodles or rice.","url":"https://recipe.bluelayer.org/recipe/50185/peachy-pork-picante"},{"id":"50180","title":"Easy Zucchini Noodle Alfredo","ingredients":"squash, summer, zucchini, includes skin, raw
oil, olive, salad or cooking
cheese, parmesan, hard
cream, sour, cultured
cheese, parmesan, hard","directions":"Heat olive oil in a large pan over medium heat.
Use Noodle maker on Zucchini, or peeler to make Zucchini Noodles.
Add zucchini noodles to pan and saute for about 5 minutes.
Remove noodles to serving dish.
Add cream cheese, sour cream and Parmesan cheese to pan and stir to combine.
Return Noodles to the pan with the Sauce and toss to combine until heated through.
Top with additional Parmesan cheese, if desired.","url":"https://recipe.bluelayer.org/recipe/50180/easy-zucchini-noodle-alfredo"},{"id":"50143","title":"Cheesy Noodle Casserole","ingredients":"egg substitute, powder
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, garlic powder
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
delallo, italian seasoned breadcrumbs,
butter, without salt","directions":"Cook noodles according to package directions; drain.
In a small saucepan, melt butter.
Stir in the flour, garlic salt and onion salt until smooth.
Gradually stir in milk.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat.
Add cheese, stirring until melted.
Stir in noodles.
Transfer to a greased shallow 1 1/2 quart baking dish.
Toss bread crumbws and butter; sprinkle over top.
Bake, uncovered, at 350 for 20-25 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/50143/cheesy-noodle-casserole"},{"id":"50059","title":"Falooda (Pakistani Ice Cream Sundae Float)","ingredients":"ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, basil, dried
syrup, maple, canadian
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Soak basil seed for 2 hours and drain water.
They will swell and look like little eyeballs.
Boil noodles and drain and cool.
Make in 3 individual glasses.
You will be dividing all ingredients between 3 glasses.
Add noodles.
Add kulfi cut in small pieces.
Add Basil seeds.
Add Rose syrup.
Add milk.","url":"https://recipe.bluelayer.org/recipe/50059/falooda-pakistani-ice-cream-sundae-float"},{"id":"49906","title":"Buttered Noodles Recipe","ingredients":"egg substitute, powder
butter, without salt
parsley, fresh
cheese, parmesan, hard","directions":"Cook noodles according to package instructions.
In a large bowl, toss noodles with melted butter, parsley, Parmesan cheese and salt and pepper to taste.
Yield: 4 servings","url":"https://recipe.bluelayer.org/recipe/49906/buttered-noodles-recipe"},{"id":"49844","title":"Honey-Ginger-Peanut Sauce","ingredients":"honey
ginger root, raw
sugars, brown
soy sauce made from soy (tamari)
peanut butter, smooth style, without salt","directions":"In a saucepan on low heat, add honey, grated ginger, brown sugar, soy sauce, and stir well as it heats up.
When combined, add peanut butter and stir well.
When warmed through, remove from heat.
Drizzle sauce over noodles of your choice.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/49844/honey-ginger-peanut-sauce"},{"id":"49686","title":"Noodlemania Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
onions, raw
spices, garlic powder
salt, table
spices, pepper, black","directions":"Mix and store in a covered container.
Combine 1/4 cup milk, 2 tablespoons of butter and 1/4 cup of the mix.
Toss with cooked pasta or noodles.","url":"https://recipe.bluelayer.org/recipe/49686/noodlemania-mix"},{"id":"49568","title":"Noodle Stroganoff","ingredients":"beef, grass-fed, ground, raw
mushrooms, white, raw
soup, beef broth or bouillon canned, ready-to-serve
lemon juice, raw","directions":"To freeze:.
Mix ingredients and put into gallon ziploc bags.
To Serve:.
Defrost and add 3 cups cooked noodles and 1 cup sour cream-warm through and serve.","url":"https://recipe.bluelayer.org/recipe/49568/noodle-stroganoff"},{"id":"49520","title":"Easy Salt Flavored Soup for Ramen","ingredients":"water, bottled, generic
soup, chicken broth or bouillon, dry
soy sauce made from soy (tamari)
salt, table
spices, pepper, black
spices, garlic powder","directions":"Put all the ingredients in a ramen bowl and mix well.
If you put the cooked noodles in the bowl with the soup, you have shio (salt-flavored) ramen.
Enjoy with toppings of your choice.","url":"https://recipe.bluelayer.org/recipe/49520/easy-salt-flavored-soup-for-ramen"},{"id":"49515","title":"Leftover-Beef Stroganoff","ingredients":"butter, without salt
beef, grass-fed, ground, raw
onions, raw
mushrooms, white, raw
egg substitute, powder
cream, sour, cultured
parsley, fresh","directions":"Melt 1 tablespoon of butter in a large skillet over medium heat.
Add the beef and cook, stirring occasionally, until browned.
Stir in the onion soup mix.
Add 1/2 cup water and the mushrooms, including their juice.
Reduce the heat, cover, and simmer for 5 minutes.
Meanwhile, cook the noodles according to the package directions.
When the noodles are done, drain them.
Mix the sour cream into the meat mixture and stir until warm.
Toss the noodles with the remaining 1 tablespoon butter and the parsley and serve the beef mixture on top.","url":"https://recipe.bluelayer.org/recipe/49515/leftover-beef-stroganoff"},{"id":"49335","title":"Orchid's Tangy Cool Noodles","ingredients":"noodles, egg, dry, unenriched
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
vinegar, balsamic
sugars, granulated
salt, table
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
onions, spring or scallions (includes tops and bulb), raw","directions":"Cook noodles in boiling water for 2 to 3 minutes.
Drain immediately in a colander and chill thoroughly under cold running water.
Shake off excess water, then return the noodles to a clean dry bowl.
Blend the seasonings in a small bowl.
Pour the sauce evenly over the noodles, using a handful of noodles to wipe the bowl clean so you don't lose any of the sugar.
Toss gently with your hands to separate the noodles and distribute the sauce, then add the green onions and toss again to mix.
NOTES:.
Remember that the chili will grow more pronounced within a few hours, so err on the cautious side if you are not eating the noodles immediately.
For best flavor, cover and put aside for several hours at room temperature or store overnight in the refrigerator.
Toss before eating to redistribute the seasonings.
Garnish with green onion slices.
These last 4 to 5 days, sealed airtight and refrigerated.
Flavor peaks in spiciness on the second day.","url":"https://recipe.bluelayer.org/recipe/49335/orchids-tangy-cool-noodles"},{"id":"49130","title":"Bacon cheese burger pasta","ingredients":"beef, grass-fed, ground, raw
bacon, meatless
cheese, cheddar
cheese, parmesan, hard
tomatoes, red, ripe, raw, year round average
catsup
noodles, egg, dry, unenriched","directions":"Chop bacon to bite size pieces and cook to desired crispness
Season n brown beef
Boil noodles
Shred cheese add to hot beef, bacon n noodles mix to melt cheese
Combine all ingrediants in large pot mixing good on low heat","url":"https://recipe.bluelayer.org/recipe/49130/bacon-cheese-burger-pasta"},{"id":"48856","title":"Chinese Christmas Cookies","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
noodles, egg, dry, unenriched
oil, corn, peanut, and olive","directions":"Melt chocolate and peanut butter chips in the top of a double boiler over simmering water, stirring frequently, until smooth.
Mix chow mein noodles and peanuts in a large mixing bowl.
Pour chocolate mixture over noodles and peanuts and turn to coat.
Line a baking sheet with waxed paper.
Drop mixture by rounded tablespoonfuls onto prepared sheet.
Refrigerate until set, about 2 hours.","url":"https://recipe.bluelayer.org/recipe/48856/chinese-christmas-cookies"},{"id":"48806","title":"Ground Chicken or Turkey with Peas","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
peas, green, frozen, unprepared
oil, olive, salad or cooking","directions":"Combine ingredients in saucepan.
Cook and crumble ingredients.
Once done, serve over rice or noodles.","url":"https://recipe.bluelayer.org/recipe/48806/ground-chicken-or-turkey-with-peas"},{"id":"48414","title":"Popcorn Caramel Crunch","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, corn, peanut, and olive
noodles, egg, dry, unenriched
raisins, seeded
sugars, granulated
butter, without salt
syrups, corn, light
water, bottled, generic
spices, cinnamon, ground","directions":"In a large, greased bowl, combine the first four ingredients; set aside.
In a large saucepan, combine sugar, butter, corn syrup and water.
Cook over medium heat, stirring occasionally, until a candy thermometer reads 280F to 290F (soft-crack stage).
Remove from the heat; stir in cinnamon.
Pour over popcorn mixture; stir until evenly coated.
Immediately pour into a greased 15 x 19 x 1-inch pan.
When cool enough to handle, break into pieces.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/48414/popcorn-caramel-crunch"},{"id":"48296","title":"Fettuccine Alfredo, Again","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
butter, without salt
cream, whipped, cream topping, pressurized
cheese, parmesan, hard
salt, table
spices, pepper, black
parsley, fresh","directions":"Cook noodles as directed on the package, drain.
Heat butter and whipping cream over low heat until butter is melted.
Stir in cheese, salt, pepper, and parsley.
Pour sauce over the hot noodles, stiring until noodles are well coated.","url":"https://recipe.bluelayer.org/recipe/48296/fettuccine-alfredo-again"},{"id":"48233","title":"Lemon Butter Parmesan Linguini","ingredients":"noodles, egg, dry, unenriched
butter, without salt
cheese, parmesan, hard
lemon juice, raw
spices, basil, dried
spices, oregano, dried","directions":"Cook linguini according to package instructions.
Drain.
Rinse with cold water.
Put back in the pot or into a bowl.
Add butter, cheese, and lemon juice.
Mix well.
Garnish with basil and oregano.
Serve.","url":"https://recipe.bluelayer.org/recipe/48233/lemon-butter-parmesan-linguini"},{"id":"48226","title":"Poppy Seed and Green Onion Noodles","ingredients":"egg substitute, powder
butter, without salt
onions, spring or scallions (includes tops and bulb), raw
spices, poppy seed","directions":"Cook noodles in medium saucepan of boiling salted water until just tender but still firm to bite.
Drain well, reserving 4 tablespoons cooking liquid.
Melt butter in same saucepan over medium heat.
Add noodles, green onions and poppy seeds.
Toss until pasta is well coated, adding reserved pasta cooking liquid by tablespoonfuls to moisten if noodles seem dry.
Season noodles to taste with salt and pepper and serve.","url":"https://recipe.bluelayer.org/recipe/48226/poppy-seed-and-green-onion-noodles"},{"id":"47989","title":"Parmesan Herb Butter","ingredients":"butter, without salt
cheese, parmesan, hard
spices, parsley, dried
spices, oregano, dried
spices, garlic powder","directions":"Mix all ingredients until well combined.
Form into a small tube and wrap in plastic or place in a small covered container and refrigerate for a couple hours to allow flavors to blend.
Use at room temperature on bread or toast, or try it on noodles, potatoes or veggies.","url":"https://recipe.bluelayer.org/recipe/47989/parmesan-herb-butter"},{"id":"47943","title":"Turkey Noodle Bake","ingredients":"egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
spices, pepper, black
yogurt, greek, plain, nonfat
ground turkey, raw
broccoli, raw
cheese, cheddar","directions":"Preheat oven to 375.
Combine milk, flour and bouillon in saucepan and stir until flour is dissolved and mixture thickens.
In bowl combine all ingredients except cheese.
Coat 2-quart baking dish with vegetable spray and spoon mixture into dish.
Top with cheese.
Cover and bake 25 to 30 minutes or until hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/47943/turkey-noodle-bake"},{"id":"47916","title":"Fresh Chinese Noodles With Brown Sauce","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
spices, ginger, ground
water, bottled, generic
beans, snap, green, raw
sauce, hoisin, ready-to-serve
soy sauce made from soy (tamari)
egg substitute, powder
oil, sesame, salad or cooking","directions":"Bring a large pot of water to a boil.
Meanwhile, put a large skillet over medium-high heat.
Add the pork, crumbling it to bits as you add it and stirring to break up any clumps; add half the scallion, along with the garlic and ginger, and stir.
Add the stock or water; stir in the bean, hoisin, and soy sauces and cook, stirring occasionally, until thick, about 5 minutes.
Reduce the heat and keep warm.
Cook the noodles, stirring, until tender, 3 to 5 minutes.
Drain and dress with the sauce.
Garnish with the remaining scallion, drizzle the sesame oil over all, and serve.
Toss the noodles with 1 cup bean sprouts or lightly stir-fried snow peas before dressing.
Fresh Chinese Noodles with Chicken, or Meatless Fresh Chinese Noodles: Substitute ground chicken or turkey for the pork; or eliminate the meat entirely, sauteing the scallion, ginger, and garlic in a couple tablespoons of peanut oil.","url":"https://recipe.bluelayer.org/recipe/47916/fresh-chinese-noodles-with-brown-sauce"},{"id":"47913","title":"Hoisin Chicken With Soba Noodles","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
noodles, japanese, soba, dry
sauce, hoisin, ready-to-serve
sauce, hot chile, sriracha
mustard, prepared, yellow
carrots, raw
onions, spring or scallions (includes tops and bulb), raw
oil, corn, peanut, and olive","directions":"Bring a large pot of water to a boil.
Place the chicken on a microwave-safe plate and cover with a paper towel.
Microwave on HIGH for 2 minutes or until heated through.
Add soba noodles to the boiling water and cook for 5 minutes; drain well.
Whisk together the next 4 ingredients (through mustard).
Add the chicken, carrots, and scallions to the sauce mixture.
Toss the hoisin-chicken mixture with the noodles until well coated.
Divide noodles and chicken among 4 plates; sprinkle peanuts on top.","url":"https://recipe.bluelayer.org/recipe/47913/hoisin-chicken-with-soba-noodles"},{"id":"47869","title":"Hawaiian Hay Stacks","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, cream of chicken, canned, condensed
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
peas, green, frozen, unprepared
corn, sweet, white, raw
olives, ripe, canned (small-extra large)
pineapple, raw, all varieties
noodles, egg, dry, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"*Heat up ingredients separately and keep in separate bowls, its more of a buffet style meal*.
-Cook rice and set aside.
-In large sauce pan heat up cream chicken soup.
Add sour cream and chicken broth, mix well.
Add more chicken broth if soup mix is still to thick.
Add chicken to mixture.
Set mixture aside once heated.
-Heat up peas and corn separately in microwave I just use the ones in a can.
-Place rice on plate, scoop some chicken/soup mixture over rice, layer some peas, layer some corn, layer some olives, layer some pineapple and top with chow mien noodles.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/47869/hawaiian-hay-stacks"},{"id":"47421","title":"Turkey Cheddar Casserole","ingredients":"egg substitute, powder
broccoli, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
mustard, prepared, yellow
cheese, cheddar
ground turkey, raw","directions":"Cook the noodles and the broccoli according to their package's directions.
Drain each one.
Cut the broccoli into flowerets and chop the stalks;set aside.
Melt butter in a heavy saucepan over low heat,add flour,stirring until smooth.
Cook 1 minute,stirring constantly.
Gradually add milk,cooking over medium heat,stirring constantly until mixture is thickened and bubbly.
Add salt,pepper and mustard;stir well.
Remove from heat and stir in cheese until melted.
Place 1/2 of the noodles in a greased 11x7 inch baking dish.
Top with broccoli,reserving some of the flowerets, and turkey;place remaining noodles on top.
Pour cheese sauce over all evenly.
Arrange the flowerets on top,gently pushing them into sauce.
Cover and bake at 350* for 30 minutes or until hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/47421/turkey-cheddar-casserole"},{"id":"47317","title":"Spicy Peanut Sauce","ingredients":"peanut butter, smooth style, without salt
apple juice, canned or bottled, unsweetened, without added ascorbic acid
soy sauce made from soy (tamari)
vinegar, cider
sauce, ready-to-serve, pepper, tabasco
oil, sesame, salad or cooking","directions":"In a small bowl, whisk or stir all of the ingredients until smooth.
In a saucepan, bring to a simmer a cup of canned crushed pineapple and stir in the Spicy Peanut Sauce ingredients, omitting the water (yields about 1 1/2 cups).
In a saucepan, bring a cup of canned diced tomatoes to a simmer and stir in the Spicy Peanut Sauce ingredients, omitting the water and sesame oil (yields about 1 1/2 cups).
Use coconut milk instead of water.
Here are a few ideas to inspire you:
Serve baked fish or tofu on rice with steamed vegetables, such as carrots, broccoli, zucchini, sweet potatoes, cabbage, or snow peas, topped with Spicy Peanut Sauce.
Top a bed of rice with steamed spinach or cabbage, shredded raw carrots, and Spicy Peanut Sauce.
Drizzle warm Spicy Peanut Sauce on a salad of spinach or spring mix topped with cucumbers, celery, and tomatoes.
Dress coleslaw with Pineapple Peanut Sauce for an unusual and delicious side dish.
Stir African Peanut Sauce into white beans, black-eyed peas, or field peas and chopped cooked collards or other greens for a delicious one-pot meal.
Pour Southeast Asian Peanut Sauce over rice noodles or linguine topped with mung bean sprouts and/or cucumber slices.
Great with Easy Baked Tofu.","url":"https://recipe.bluelayer.org/recipe/47317/spicy-peanut-sauce"},{"id":"47268","title":"Mummy Mix","ingredients":"candies, semisweet chocolate
seeds, sunflower seed kernels, dried
oil, corn, peanut, and olive
snacks, popcorn, air-popped (unsalted)
milk, fluid, 1% fat, without added vitamin a and vitamin d
pretzels, soft, unsalted
candies, marshmallows
noodles, egg, dry, unenriched","directions":"Pop popcorn and cool.
Find a large (and I do mean LARGE) bowl.
Wash those hands.
Measure all the above ingredients and pour each into the large bowl.
Try not to eat any leftover ingredients.
With a large spoon or your nice clean hands, stir the mix gently and get all the ingredients separated and mingling happily with their neighbors.
Put mix into snack bags.
Go to the computer and type:.
Mummy Mix.
Bits of Bat: Chocolate Chips.
Toe of Crow: Sunflower Seeds.
Gremlin Skull: Peanuts.
Ghoul's Brains: Popcorn.
Zombie Eyes: Halloween M&M's.
Broken Bones: Pretzels.
Ghost Guts: Mini Marshmallows.
Petrified Worms: Chow Mein Noodles.
Decorate with spooky clipart and print enough for one recipe for each of your snack bags.
Zip bags closed and tape on the recipe.
Have a Happy Halloween!","url":"https://recipe.bluelayer.org/recipe/47268/mummy-mix"},{"id":"46835","title":"Embarrassingly Easy Chinese Noodles","ingredients":"noodles, egg, dry, unenriched
sauce, hoisin, ready-to-serve
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Bring a pot of water to a boil and add your noodles.
Chinese noodles usually come stuck together, so gently pull them apart with a fork as they cook.
Cook for 2-3 minutes, or according to your package instructions.
Then drain them and run them under cold water for a few minutes to remove any extra starch.
Drain any excess water.
In a small bowl, mix together your hoisin sauce and soy sauce.
Set aside.
Heat your sesame oil in a skillet on medium heat, then add your noodles.
Top with the sauce and sesame seeds.
Toss to coat and allow noodles to get a little crisp, about 3-4 minutes.
If noodles are too dry, add additional sauce ingredients 1/2 a teaspoon at a time.
Transfer to a serving plate and enjoy!","url":"https://recipe.bluelayer.org/recipe/46835/embarrassingly-easy-chinese-noodles"},{"id":"46420","title":"Dobie Casserole","ingredients":"beef, grass-fed, ground, raw
egg substitute, powder
corn, sweet, white, raw
cheese, parmesan, hard
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large Dutch oven or soup pot, brown the ground beef; drain and set aside.
In the same pot, boil the noodles as directed on the package; drain and set aside.
In the pot, melt the cream cheese and mushroom soup together with the milk until creamy.
Add beef, noodles, and corn and stir until well mixed.
Cook over low heat and stir until heated through.","url":"https://recipe.bluelayer.org/recipe/46420/dobie-casserole"},{"id":"46358","title":"Classy Pumpkin Pasta","ingredients":"noodles, egg, dry, unenriched
oil, olive, salad or cooking
pumpkin, raw
tomatoes, red, ripe, raw, year round average
cream, sour, cultured
spices, chili powder","directions":"Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
In a large skillet over medium heat, warm oil and cook pumpkin for about 10 minutes or until it begins to break apart.
Add tomato paste, sour cream and chili powder to taste; mix well.
The mixture should be mushy and an even golden-orange color.
Scoop spoonfuls of the pumpkin mixture over the pasta; mix well to coat and serve.","url":"https://recipe.bluelayer.org/recipe/46358/classy-pumpkin-pasta"},{"id":"46177","title":"Cold Soba Noodles with Ginger-Peanut Sauce","ingredients":"noodles, japanese, soba, dry
onions, spring or scallions (includes tops and bulb), raw
peanut butter, smooth style, without salt
oil, sesame, salad or cooking
roland, seasoned rice wine vinegar,
soy sauce made from soy (tamari)
spices, ginger, ground
sugars, granulated
salt, table
seeds, sesame seeds, whole, dried","directions":"Cook noodles in boiling water until tender.
Remove immediately and place in an ice bath to stop cooking and shock the noodles.
Drain and set aside in a bowl.
In a small bowl, combine the peanut butter, sesame oil, soy sauce, vinegar, ginger, sugar, and salt; use a whisk to combine.
Pour sauce over the noodles, add onions and sesame seeds, and mix well to combine.","url":"https://recipe.bluelayer.org/recipe/46177/cold-soba-noodles-with-ginger-peanut-sauce"},{"id":"45893","title":"Speedy Swedish Meatballs","ingredients":"oil, olive, salad or cooking
meatballs, meatless
wheat flour, white, all-purpose, unenriched
soup, beef broth or bouillon canned, ready-to-serve
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
egg substitute, powder","directions":"Heat oil in heavy large skillet over medium high heat.
Add meatballs and cook until brown, about 8 minute.
Transfer meatballs to a bowl.
Add flour to skillet and cook 1 min, scraping up the browned bits from bottom of the skillet.
Stir in broth and mil.
Return meatballs to skillet.
Simmer until liquid thickens enough to coat meatballs, about 5 minute.
Remove skillet form heat.
Stir in sour cream.
Meanwhile, cook noodles according to package instructions.
Drain noodles and transfer to a large bowl.
Spoon meatballs and sauce over noodles.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/45893/speedy-swedish-meatballs"},{"id":"45760","title":"Spinach Noodle Casserole","ingredients":"spinach, raw
egg substitute, powder
cream, sour, cultured
sauce, pesto, ready-to-serve, refrigerated
spices, nutmeg, ground
cheese, cheddar","directions":"Preheat oven to 350F.
Lightly grease 8x8x2-inch glass baking dish.
Blend spinach, noodles, sour cream, pesto sauce and nutmeg in large bowl.
Spoon mixture into prepared dish.
Sprinkle cheese over.
Bake until set, about 45 minutes.
Let stand 10 minutes.","url":"https://recipe.bluelayer.org/recipe/45760/spinach-noodle-casserole"},{"id":"45626","title":"Asian Style Pork and Noodle Bowl","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
broccoli, raw
carrots, raw
oil, canola
spices, pepper, red or cayenne
pork, fresh, loin, tenderloin, separable lean only, raw
salad dressing, italian dressing, commercial, regular
soy sauce made from soy (tamari)
spices, ginger, ground","directions":"Cook pasta according to directions on package.
2 to 3 minutes before pasta is done, add broccoli and carrots.
While pasta is cooking, heat oil in a large skillet.
When oil is hot but not smoking, add rest of ingredients; stir until heated through.
Drain pasta/vegetable mix; add to meat, mixing well.
Taste, if desired add up to 1/4 cup more of soy sauce, and serve.","url":"https://recipe.bluelayer.org/recipe/45626/asian-style-pork-and-noodle-bowl"},{"id":"45589","title":"Crock Pot Curried Party Mix","ingredients":"noodles, egg, dry, unenriched
nuts, cashew nuts, raw
rice, white, long-grain, regular, unenriched, cooked without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, curry powder
spices, ginger, ground
butter, without salt
soy sauce made from soy (tamari)","directions":"Place cereal, nuts and coconut in crock pot Combine melted butter, spices and soy sauce and drizzle over cereal.
Toss carefully and mix well.
Cover and cook on low for 4 hours then remove cover and cook on high uncovered for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/45589/crock-pot-curried-party-mix"},{"id":"45391","title":"Spicy Peanut Sauce","ingredients":"yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched
onions, raw
peppers, sweet, green, raw
soup, chicken broth or bouillon, dry
peanut butter, smooth style, without salt
spices, chili powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"Combine yogurt and flour in a bowl; stir well, and set aside.
Coat a saucepan with cooking spray, and place over medium heat until hot.
Add onion and green pepper; cook, stirring constantly for 4 minutes.
Add yogurt mixture, broth and remaining ingredients; stir well.
Reduce heat and cook uncovered for 20 minutes.
Serve with warm chicken, pork or Chinese noodles.","url":"https://recipe.bluelayer.org/recipe/45391/spicy-peanut-sauce"},{"id":"45231","title":"Rice Sheet Batter","ingredients":"rice flour, white, unenriched
cornstarch
amazonas rainforest product, tapioca starch,
salt, table
oil, canola
water, bottled, generic","directions":"Combine the rice flour, cornstarch, tapioca starch, and salt in a bowl.
Make a well in the center and add the oil.
Steadily whisk in the water to make a thin, silky batter.
If the oil hasnt been broken up into minute droplets by the time you are done, whisk for about 15 seconds more.
Set aside at room temperature for 30 minutes to allow the starches to bloom.
The batter can be prepared up to 4 hours in advance, covered, and left at room temperature.
Professional cooks steam rice sheets atop a piece of cloth set on a special perforated pan, but most home cooks use square baking pans.
A nonstick metal pan works best because it is light and easy to move with tongs.
A glass pan is okay, especially with nonstick cooking spray applied to the bottom to ensure a clean release.
Square pans work well for all the recipes here, though you can use a round one for the unfilled Dried Shrimp and Scallion Rice Rolls (page 162).
My inexpensive nonstick square pan has sloping walls measuring 8 inches at the top and 7 inches at the bottom.
If the baking pan fits your steamer tray, use the steaming method.
Review the guidelines on page 17 before you start if you need to brush up on steaming techniques.
Otherwise, use the poaching method.
To steam, bring the water to a rolling boil with the steamer tray in place.
Put the pan inside the tray, cover, and preheat for 2 minutes.
Alternatively, to poach the noodle sheet, select a wide deep pot, covered roasting pan, or electric skillet inside which your baking pan will fit.
Fill the pot or pan with enough water so that the baking pan floats nicely but there is plenty of room for steam to circulate when the lid is on.
Bring the water to a boil, put the pan in the water, and lower the heat to gently simmer.
Cover to preheat the pan for 2 minutes.
Regardless of cooking method, lower the heat before removing the lid for safety.
If water dripped into the pan, use tongs or potholders to grab the pan and pour the water out.
Because the batter separates and settles as it sits, stir it with a ladle until there is no drag, then ladle enough batter into the pan to cover the bottom by about 1/8 inch.
For my square baking pan, I use about 6 tablespoons (a generous 1/3 cup) of batter.
If the pan is not completely flat, the batter will not cover the bottom at first.
Let the batter begin to set for 5 to 10 seconds, then use tongs to tilt the pan to evenly spread the batter and film the bottom.
Adjust the heat to a boil for steaming or gently simmer for poaching, then cover and cook for about 5 minutes, or until the noodle sheet has set and bubbled up.
If you touch it, it shouldnt stick to your finger.
Lower the heat or turn it off , then use tongs to remove the pan.
Set aside for 2 to 3 minutes, until the rice sheet is cool enough to handle.
A completely cool rice sheet will lift off more easily from the pan but a warm rice sheet will roll up and seal better.
To hasten cooling, set the pan in a bowl of cold water for a few minutes.
Run a thin-rimmed rubber spatula or metal icing spatula around the edge of the noodle sheet to detach it from the pan.
Pry up two of the corners (select thicker ones) and use your fingers to peel off the noodle sheet.
Place it bottom side down on a work surface and let it cool for a few minutes (use the waiting time to wash and dry the pan and start steaming another sheet) before proceeding as directed in the recipe.
Repeat for the other sheets.
If you are stacking the sheets, put parchment paper between each one to make separating them easier.
The recipes in this book call for filling the sheets soon after they are cooked, but you can keep cooked sheets at room temperature for up to 12 hours.
Wrap the stack in parchment paper and seal them in a zip-top plastic bag, or place in an airtight plastic container.
They can be individually steamed, placed on an oiled plate or piece of parchment paper set in a steamer tray, over low heat for 1 to 2 minutes to regain their softness.
Refrigerated sheets harden and are best cut up and treated like fresh noodles for panfried noodles or soup.","url":"https://recipe.bluelayer.org/recipe/45231/rice-sheet-batter"},{"id":"45220","title":"Zucchini Noodles Pad Thai Style","ingredients":"butter, without salt
squash, summer, zucchini, includes skin, raw
carrots, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
lime juice, raw
peanut butter, smooth style, without salt
sauce, hot chile, sriracha
sauce, fish, ready-to-serve
spices, onion powder
spices, garlic powder
honey","directions":"Melt butter in a frying pan.
Saute zucchini and carrots in butter until soft.
Approximately 10 mins.
Add coconut milk, lime juice, Sriracha sauce, fish sauce, onion powder, garlic powder and honey to a blender and blend until smooth.
Pour peanut sauce over shredded zucchini carrot mixture and heat through, approximately 5 minutes.","url":"https://recipe.bluelayer.org/recipe/45220/zucchini-noodles-pad-thai-style"},{"id":"44878","title":"Ridiculously Easy Fettucini Alfredo","ingredients":"egg substitute, powder
soup, chicken broth or bouillon, dry
cream, fluid, heavy whipping
cheese, parmesan, hard
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Cook a generous pot of egg noodles according to package directions.
Meanwhile, grab a deep skillet and warm your chicken stock over medium-high heat.
Chicken paste in water is a flavorful method.
Once warm, add cream and bring it up to a near boil, but do not let it boil!
Add parmesan (not the canned stuff!)
little by little.
You can grate some yourself or buy it grated in the cheese section.
A whisk works nicely as you will need to continuously stir the mixture until the cheese is fully melted into the liquid.
Taste for preference.
Add more cheese if desired.
To thicken your sauce, mix the oil and flour with a fork and gradually add small increments over medium-high heat until desired thickness.
It will continue to thicken a little once it simmers.
You can add cut up chicken or shrimp to the sauce before pouring over the drained noodles.
Keep in mind, this makes a lot so you may want to reserve some before adding extras as it freezes nicely.
Ive also used this sauce in making homemade chicken spinach alfredo pizzas.","url":"https://recipe.bluelayer.org/recipe/44878/ridiculously-easy-fettucini-alfredo"},{"id":"44447","title":"Roquefort Pasta","ingredients":"egg substitute, powder
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
cheese, roquefort","directions":"In a saucepan, prepare noodles as label directs.
In a 2 quart saucepan over medium heat, melt butter, stir in flour until blended; cook 1 minute.
Gradually stir in milk, cook, stirring constantly until mixture thickens and is smooth.
Add pepper and 1 cup crumbled Roquefort, cook, stirring just until cheese melts.
Drain noodles, return to saucepot.
Add sauce to noodles; toss to coat well.
Sprinkle with remaining cheese.","url":"https://recipe.bluelayer.org/recipe/44447/roquefort-pasta"},{"id":"44434","title":"Mac and Cheese With Beans","ingredients":"wheat, durum
milk, fluid, 1% fat, without added vitamin a and vitamin d
beans, snap, green, raw
cheese, parmesan, hard
salt, table
spices, garlic powder
spices, paprika
spices, pepper, black","directions":"Cook pasta.
combine milk and beans in food processor or blender.
pour into saucepan, heat 1-2 minutes, add cheese and cook until smooth and creamy.
Add remaining spices.
Stir in noodles, serve warm.","url":"https://recipe.bluelayer.org/recipe/44434/mac-and-cheese-with-beans"},{"id":"44031","title":"Pot Pie Noodles W/ Ham, Beef, Chicken, or Turkey","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
beef, grass-fed, ground, raw","directions":"PREPARE MEAT.
Put meat in roaster and add water so meat is about 3/4ths covered, then roast at 350 for about 2 hours, checking occasionally and keeping water amount as needed to make a hearty broth.
Ham, beef, or chicken base can be mixed with additional water if necessary,or use canned broth to yield required amount of about 2 to 3 quarts of broth to cook dough squares, depending on how many you add.
40 to 50 squares should be ample for 4-6 people.
Remove meat from roaster and pour broth into medium to large stock pot.
When meat has cooled to touch, remove from bone and pull meat apart into bite size pieces.
Place back in broth.
If desired add several medium size cubed and \"par-boiled\" potatoes to broth at this time.
I usually do this only when making with Beef.
When making with ham, I sometimes add soup beans to broth.
PREPARE DOUGH.
This can be done while meat is cooking.
(Remove rings because here's where it gets a little messy).
In large mixing bowl, combine 3 cups of flour and the salt.
Use remaining flour as needed for \"dusting\" and clean up as noted herein.
Slowly add water and thoroughly mix with hands until dough reaches a \"slightly sticky to touch\" consistency.
You may need to add more flour to get this part right.
You may also substitute canned broth or broth made with soup base instead of water when mixing dough.
This will give a little extra flavor.
HINT: Rub flour between fingers and on palms during and after mixing to help with clean up.
Separate dough ball in 2-3 equal pieces and place one at a time on clean work area moderately dusted with flour and large enough to roll out to approximately 9x12-inch sheet.
Dust the dough with flour and begin to roll out,flipping over occasionally and lightly dusting the cutting surface and top surface of dough as you continue to roll out.
After dough is rolled out to approximately 1/8\" thickness, use a sharp knife or pizza cutter to make 2\" squares.
Lay out squares side by side on cookie sheet that is either lightly floured or lined with wax paper.
Try to avoid overlapping squares.
Roll out and cut remaining dough and layer.
Place wax paper between all layers.
Bring broth to a gently rolling boil and add dough piece by piece, stirring into broth about every 10-12 pieces to prevent sticking.
Adjust heat as needed to keep a gentle boiling until desired amount of dough is added.
Then reduce heat and simmer until dough is thoroughly cooked and \"chewy but not gooey\".
Serve in soup plate or bowl and enjoy.
Please note this dough recipe does not call for eggs.
My gram always stressed to me their was a difference between egg noodle dough and pot pie dough.
I never questioned her cooking practices, but I sure enjoyed the final products !","url":"https://recipe.bluelayer.org/recipe/44031/pot-pie-noodles-w-ham-beef-chicken-or-turkey"},{"id":"43992","title":"Dried Beef and Cheese Bake","ingredients":"cheese, cottage, creamed, large or small curd
cream, sour, cultured
egg substitute, powder
beef, grass-fed, ground, raw
sauce, worcestershire
onions, raw
cheese, cheddar","directions":"Mix cottage cheese, sour cream, cooked egg noodles, dried beef, Worcestershire sauce, and onion together.
Place mixture in a buttered 1-1/2 quart casserole.
Top with cheese evenly over top.
Bake at 375 degrees Fahrenheit for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/43992/dried-beef-and-cheese-bake"},{"id":"43918","title":"Creamed Dried Beef","ingredients":"beef, grass-fed, ground, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
butter, without salt
spices, pepper, black","directions":"Separate dried beef slices.
Saute slices in shortening until edges begin to curl.
Set aside.
Heat milk until just below boiling.
(DO NOT ALLOW TO BOIL!
).
Combine butter with flour and pepper and add to milk.
Cook 5 minutes until thickened.
Add beef to sauce and blend well.
Serve over noodles or toast.","url":"https://recipe.bluelayer.org/recipe/43918/creamed-dried-beef"},{"id":"43810","title":"Very Quick and Easy Noodle Kugel","ingredients":"noodles, egg, dry, unenriched
oil, olive, salad or cooking
sugars, brown
water, bottled, generic
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt","directions":"Mix dry noodles, brown sugar and oil in a 9X13 pan.
Pour water over noodles.
Add sugar, salt and margarine pieces.
Bake at 360 for 1 hour.","url":"https://recipe.bluelayer.org/recipe/43810/very-quick-and-easy-noodle-kugel"},{"id":"43703","title":"Bean Curd And Spinach Soup With Rice Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
spinach, raw
tofu, raw, regular, prepared with calcium sulfate
shortening, vegetable, household, composite
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
salt, table","directions":"INTRO: Serves 4.
This simple but delicious and nutritious soup is one you would often find on the table in China.
Use soft bean curd: its custard-like texture and mild flavor works with the sugar to neutralize the metallic edge of the spinach.
The bean thread noodles give substance to this warming dish.
PREP: Soak the noodles in a large bowl of hot water for 15 min.
When soft, drain them and throw away the water.
Cut the noodles into 3-inch lengths using scissors or possibly a knife.
Remove the stalks from the spinach and wash the leaves well.
Gently cut the bean curd into 1-inch cubes.
Put the stock into a saucepan and bring to a simmer.
Add in the bean thread noodles and simmer for 2 min.
Add in the spinach and the rest of the ingredients except the bean curd.
Simmer for 2 min, then gently put in the bean curd.
Continue to simmer the soup for 2 more min to heat the bean curd through and serve at once.
Original Title: Soft Bean Curd and Spinach Soup
dec 1997 kitpatH and Buster VARIATION: Substitute 3/4 c. cooked rice for the noodles.
We served with a Thai Garlic Pepper Sauce, reminded us of warm-sour soup.
With rice: PER SERVING: 179 cals, 2.5 g fat (13.4% cff)
NOTES : This we tried over weekend.
It is a light soup - onion and pepper predominate - served it with a warm sauce.
Reminded us of warm and soursoup.","url":"https://recipe.bluelayer.org/recipe/43703/bean-curd-and-spinach-soup-with-rice-recipe"},{"id":"43516","title":"Dave's Spicy Noodle Soup","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
spices, garlic powder
soup, chicken broth or bouillon, dry
cherries, sweet, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
spices, coriander seed
mushrooms, shiitake, raw
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"If you prefer, you can substitute chinese pork meatballs for the chicken, and if so, just skip the roasted chicken steps below.
Also a great base for Wonton Soup, just make wontons you like and use the stock.
Purchase a small frier no more than 4 pounds rub the skin with salt, pepper and garlic powder and roast in an oven at 425 for 1 hour, skin on.
(Use a thermometer on the chicken, it should be about 160 degrees when done).
If you are not using a whole chicken, cut the weight down to about 2 pounds as I did in the updated recipe.
Once chicken is done, cut into pieces and remove skin and bones.
(You may prefer to just use a few skin on chicken breasts with no bones to make this easy.
).
In a pot, saute the garlic in the oil.
Just heat through, don't brown it or burn.
About 1 minute.
Slice the Mushrooms before adding to stock in the next step.
Place all the chicken (except what you steal since it smells so good) into a large pot with the six cups of broth and all remaining ingredients.
Simmer for about 10 minutes.
Add rice noodles and cook for about another 10 minutes (just the duration of the time on the package for cooking the noodles) and serve.
Note, use FRESH noodles, not dry.
If you use dry, as many folks have commented, it will overwhelm the soup.
I have adjusted the recipe to reflect this fact.
I always use fresh.","url":"https://recipe.bluelayer.org/recipe/43516/daves-spicy-noodle-soup"},{"id":"43250","title":"Very Easy Turkey Lunch","ingredients":"spinach, raw
ground turkey, raw
noodles, japanese, soba, dry","directions":"Preheat oven to 360F (180C).
In the mean time, set a small pot with water on a stove on high.
While waiting for water to boil shred baby spinach in a mixer.
When water is ready put the soba in the pot and let it boil at a simmer for 5-6 minutes.
Drain the soba in a sieve.
While soba is cooling, put the turkey breast in the oven.
Cook for 15-20 minutes or until cooked through.
Remove turkey breast from oven and cut it into bite sized pieces.
Mix all ingredients in a bowl.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/43250/very-easy-turkey-lunch"},{"id":"43182","title":"Fettuccini Alfredo I","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
spices, pepper, black
cheese, parmesan, hard","directions":"Cook pasta in a large pot of boiling salted water.
Meanwhile, melt butter or margarine in a saucepan.
Stir in flour.
Whisk in milk, garlic, and hot sauce; stir until thickened.
Stir in cheese.
Drain pasta.
Serve sauce over noodles.","url":"https://recipe.bluelayer.org/recipe/43182/fettuccini-alfredo-i"},{"id":"43176","title":"Lime Garlic Beef and Pepper Stir Fry","ingredients":"beef, grass-fed, ground, raw
celery, raw
peppers, sweet, green, raw
onions, raw
mushrooms, white, raw
spices, garlic powder
spices, onion powder
soy sauce made from soy (tamari)
water, bottled, generic
lime juice, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a glass bowl, combine the garlic powder, onion powder, soy sauce, water and lime juice.
Add the thinly sliced meat to the bowl making sure the marinade coats the meat by tossing.
Marinate the meat for one hour, stirring the meat once during that time to re-coat.
Spray a wok or frying pan with a thin layer of non-stick spray.
When your wok or pan is very hot, add the meat and quickly stir with a metal (not plastic) spatula or fork for 3-5 minutes, depending on the thickness of your slices.
Add the vegetables to your wok or pan and continue to stir quickly until they are hot but not soft.
Serve over hot rice.
Offer soy sauce and hard Chinese noodles to sprinkle on top.","url":"https://recipe.bluelayer.org/recipe/43176/lime-garlic-beef-and-pepper-stir-fry"},{"id":"43167","title":"Salty Dawg Popcorn","ingredients":"butter, without salt
soy sauce made from soy (tamari)
spices, garlic powder
spices, ginger, ground
snacks, popcorn, air-popped (unsalted)
noodles, egg, dry, unenriched
pretzels, soft, unsalted","directions":"Preheat the oven to 250 degrees F.
In a small saucepan (or in the microwave), melt the butter.
Remove from heat and stir in the soy sauce, garlic powder and ginger.
Place the popped corn, chow mein noodles and pretzels in a large roasting pan.
Pour the butter mixture over the popcorn mixture and stir to coat thoroughly.
Bake the mixture uncovered for about 40 minutes, stirring periodically.
Remove pan from the oven and let cool to room temperature.
Store in an airtight container for 2 to 3 weeks.","url":"https://recipe.bluelayer.org/recipe/43167/salty-dawg-popcorn"},{"id":"42887","title":"Seasoned Noodle Mix","ingredients":"soup, chicken broth or bouillon, dry
spices, parsley, dried
onions, raw
spices, pepper, black
egg substitute, powder
butter, without salt
water, bottled, generic","directions":"In a bowl, combine bouillon, parsley, onion and pepper.
Store in an airtight container in a dry place for up to 6 months.
To prepare noodles: Place noodles in a greased 1-qt.
baking dish.
Dot with butter.
Add water and 5 tsp.
seasoning mix.
Cover and bake at 350 for 15 minutes; stir.
Cover and bake 5 minutes longer or until noodles are tender.
Let stand 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/42887/seasoned-noodle-mix"},{"id":"42786","title":"Croatian Chicken Soup","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
carrots, raw
tomatoes, red, ripe, raw, year round average
onions, raw
parsley, fresh
celery, raw
kale, raw
salt, table
spices, pepper, black
water, bottled, generic","directions":"Put cold water in a pot (appropriate large pot).
If you want better soup put chicken in cold water, if you want better chicken meat put it in hot water.
Rind carrots, onion, parsley, celery and put all other ingredients into water.
Boil and after it boils reduce heat and cook for 3 to 4 hours.
Filter the soup into separate pot.
If you want, put into strained soup carrots, chicken meat (or liver, stomach, or hearts) and add noodles or whatever you like in soup and serve.","url":"https://recipe.bluelayer.org/recipe/42786/croatian-chicken-soup"},{"id":"42658","title":"Cheat n' Eat Vietnamese Chicken Soup","ingredients":"noodles, egg, dry, unenriched
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, corn, peanut, and olive
spices, garlic powder
spices, ginger, ground
spices, pepper, red or cayenne
soup, chicken broth or bouillon, dry
sauce, fish, ready-to-serve
spices, coriander seed
onions, spring or scallions (includes tops and bulb), raw
spices, basil, dried","directions":"Soak noodles in very hot tap water.
While noodles are soaking, cut chicken into thin julienne strips.
Heat oil in deep skillet over medium-high heat; add chicken; garlic, ginger, and pepper flakes.
Cook, stirring for 1 minute; then add broth and fish sauce and bring to a boil.
Reduce heat to medium and simmer until chicken is done, about 8 minutes.
Drain noodles and cut into short pieces, about 1-1 1/2 inches long.
Arrange noodles in bottom of bowls; ladle soup over the top and sprinkle with cilantro, onion, and basil.
Serve with\"Tuong Ot Sriracha\" (Viet hot sauce), or chile paste, if desired.","url":"https://recipe.bluelayer.org/recipe/42658/cheat-n-eat-vietnamese-chicken-soup"},{"id":"42634","title":"Crunchy Peanut Butter Noodles","ingredients":"egg substitute, powder
oil, sesame, salad or cooking
peanut butter, smooth style, without salt
spices, ginger, ground
soy sauce made from soy (tamari)
water, bottled, generic
oil, corn, peanut, and olive","directions":"Cook noodles in boiling water for 3-4 minutes until just tender.
Drain well and toss with sesame oil to stop the noodles sticking together.
Blend the peanut butter, ginger, soy sauce and water togetherto make a creamy dressing.
Mix the noodles with the peanut butter dressing.
Scatter the peanuts over the top and serve.","url":"https://recipe.bluelayer.org/recipe/42634/crunchy-peanut-butter-noodles"},{"id":"42422","title":"Chicken Noodle Casserole","ingredients":"soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
cheese, parmesan, hard
shortening, vegetable, household, composite
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
egg substitute, powder
cheese, cheddar","directions":"Mix soup, milk, pepper, Parmesan, vegetables, chicken and noodles in a 1 1/2 quart casserole.
Bake at 400 degrees for 25 minutes.
Stir.
Top with cheddar cheese; bake 5 minutes more.","url":"https://recipe.bluelayer.org/recipe/42422/chicken-noodle-casserole"},{"id":"42380","title":"Dee's Sausage Pasta Supper Recipe","ingredients":"onions, raw
peppers, sweet, green, raw
mushrooms, white, raw
broccoli, raw
spices, garlic powder
spices, oregano, dried
pork sausage, link/patty, unprepared
butter, without salt
cheese, parmesan, hard","directions":"Stir fry the onion, green pepper, mushrooms and broccoli in 3 Tbsp.
butter till crisp-tender.
Add in the sausage cut into bite size pcs.
Heat through.
Stir in the Parmesan cheese.
Serve over buttered noodles.","url":"https://recipe.bluelayer.org/recipe/42380/dees-sausage-pasta-supper-recipe"},{"id":"42298","title":"Easiest Chicken and Noodles Ever","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, pepper, black
water, bottled, generic
egg substitute, powder","directions":"Place chicken in crock pot, sprinkle with salt and pepper, and add water.
Cover and cook on low 8 to 10 hours or high 4 to 5 hours.
Remove chicken from crockpot and place on platter.
Turn crockpot to high (if not there already) and add noodles.
Debone and dice chicken into small pieces.
Stir chicken into noodles and broth.
Cook 30 to 45 minutes more on high, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/42298/easiest-chicken-and-noodles-ever"},{"id":"42087","title":"Easy Handmade Udon Noodles","ingredients":"wheat flour, white, cake, enriched
wheat flours, bread, unenriched
salt, table
water, bottled, generic","directions":"Combine the flours and the salt.
Mix and knead in the water little by little.
It will be very dry at first, but it will gradually form a ball.
When a ball of dough is formed, put it into a sturdy and large nylong bag.
Sandwich the bag between newspapers, and step on the dough over the paper.
When the dough is flattened, take it out of the bag, fold it over, put it back in the bag and step on it again.
Continue for 20 minutes.
Form the dough into a ball again, wrap in plastic wrap and rest at room temperature for 1 to 2 hours.
Take the dough out of the plastic wrap and cut it up into single sized portions.
Flour the cutting board, rolling pin, your hands and the dough balls with flour or katakuriko, and roll out each portion of dough with the rolling pin.
Fold the rolled out dough into thirds, and slice into evenly sized noodles.
Dust the cut dough with flour or katakuriko as soon as it's cut to prevent it from sticking, and loosen the noodles.
This is how the noodles look after being cut and dusted with flour.
If you want to store the noodles, wrap each portion in plastic wrap and refrigerator.
It will keep for about 3 days.
Bring plenty of water to a boil in a pot.
Put in the udon noodles while pulling them apart, and cook them for about 10 minutes.
Make sure the water doesn't boil over.
Drain the noodles into a colander, cool them well in cold water, and they're done!
You can use the noodles as-is to eat cold dipped into a dipping sauce or in other cold noodle dishes.
To serve in a hot udon noodle dish, warm them up in boiling water.","url":"https://recipe.bluelayer.org/recipe/42087/easy-handmade-udon-noodles"},{"id":"42032","title":"Beef and Noodles in a Crockpot","ingredients":"beef, grass-fed, ground, raw
soup, cream of chicken, canned, condensed
onions, raw
noodles, egg, dry, unenriched","directions":"Add all ingredient to a Crockpot and mix.
Cover and cook on LOW setting for 6 to 8 hours.
Serve over hot noodles.","url":"https://recipe.bluelayer.org/recipe/42032/beef-and-noodles-in-a-crockpot"},{"id":"42018","title":"Oriental Salad","ingredients":"rice vinegar,
sugars, granulated
oil, canola
honey
soy sauce made from soy (tamari)
butter, without salt
nuts, almonds
seeds, sunflower seed kernels, dried
noodles, japanese, soba, dry
cabbage, raw
carrots, raw
onions, spring or scallions (includes tops and bulb), raw","directions":"Combine vinegar, sugar, oil, honey and soy sauce in small saucepan and bring to a boil.
Cook for 1 minute stirring constantly.
Chill.
Melt butter in large skillet over medium high heat.
Add almonds, sunflower and noodles.
Cook 3 minutes or until lightly toasted, tossing occasionally.
Chill.
Add vinegar mix to noodle mix and let stand 15 minutes.
Add cabbage, carrots and onions, tossing to coat.","url":"https://recipe.bluelayer.org/recipe/42018/oriental-salad"},{"id":"41998","title":"Udon Noodles","ingredients":"wheat flours, bread, unenriched
salt, table
water, bottled, generic","directions":"mix together in food processor adding in water slowly.
knead and refrigerate 1 hour.
roll to 1/4 cm thickness and fold into thirds.
cut and cook for 7-10 minutes.","url":"https://recipe.bluelayer.org/recipe/41998/udon-noodles"},{"id":"41927","title":"All American Hot Dish Recipe","ingredients":"beef, grass-fed, ground, raw
onions, raw
corn, sweet, white, raw
tomato sauce, canned, no salt added
olives, ripe, canned (small-extra large)
noodles, egg, dry, unenriched
water, bottled, generic
spices, oregano, dried
salt, table
spices, pepper, black
cheese, cheddar","directions":"Cook and stir the meat and onion in a large skillet till the meat is brown.
Drain off the excess fat.
Stir in the UNDRAINED corn and the rest of the ingredients.
TO COOK IN A SKILLET:Heat the mix to boiling then reduce the heat and simmer, uncovered, stirring occasionally, till the noodles are tender, about 20 min.
Serve warm.
TO COOK IN THE OVEN:Pour the mix into an ungreased 2-qt casserole.
Cover and bake in a 375 degree F. oven for 30 min, stirring occasionally.
Uncover and bake till the mix thickens, about 15 min.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/41927/all-american-hot-dish-recipe"},{"id":"41639","title":"Rice Noodles With Chicken & Broccoli","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
spices, garlic powder
mushrooms, white, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, hot chile, sriracha
sauce, fish, ready-to-serve
soy sauce made from soy (tamari)
sugars, brown
broccoli, raw","directions":"Slice chicken.
Clean and slice mushrooms.
Heat oil in skillet on medium.
Place rice noodles into bowl & cover with very hot water.
Add garlic and mushrooms to skillet & cook until mushrooms are almost tender (~3 minutes).
Add fish sauce and chicken to skillet.
Fry until chicken is done.
Add soy sauce, sriracha and brown sugar.
Stir until sugar is dissolved.
Add Broccoli.
Drain Noodles.
Transfer chicken/broccoli mixture out of pan (leaving juices) & add noodles to pan.
Fry noodles for 3-4 minutes.
Add noodles to chicken/broccoli mixture & toss.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/41639/rice-noodles-with-chicken-broccoli"},{"id":"41599","title":"Easy Easter Egg Bird Nests","ingredients":"spartan, real semi-sweet chocolate baking chips,
nuts, almonds
peanut butter, smooth style, without salt
noodles, egg, dry, unenriched
egg substitute, powder","directions":"In a microwave safe bowl, melt chocolate chips and white almond bark.
Microwave for a minute at a time, stirring after each minute.
Repeat the process until chocolate is melted and smooth.
Then add the peanut butter and mix well.
Next add the chow mein noodles and stir until all noodles are well coated.
Tear off 2 feet of waxed paper.
Using a 1/4 cup measure, scoop out some of the chocolate noodle mixture.
Drop mixture onto the waxed paper.
Use a spoon to finish shaping the nests.
Our nests were 3-4 in diameter.
Use the back side of a spoon or scoop to make the bowl of each nest.
Drop 3-4 malted eggs into each bowl of the nest.
When nests have hardened, remove them from the waxed paper and transfer to a pretty serving dish.
These are quite festive served atop edible Easter grass.","url":"https://recipe.bluelayer.org/recipe/41599/easy-easter-egg-bird-nests"},{"id":"41351","title":"Barbecued Pork (Cha Siu) Recipe","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
pork, fresh, loin, tenderloin, separable lean only, raw
sauce, hoisin, ready-to-serve
catsup
sugars, granulated
salt, table
soy sauce made from soy (tamari)
salt, table","directions":"*Probably optional.
PREPARATION: Cut pork butt into 4 inch by 2 inch by 1 inch strips.
Mix rest of ingredients and rub over pork pcs.
Marinate at least 4 hrs or possibly overnight.
COOKING: Preheat oven at 375 degrees.
Line roasting pan with foil and place pork on roasting rack.
Roast a total of 45 min, turning over once or possibly twice.
DO-AHEAD NOTES: Barbecued pork can be made anywhere from a few days to 2 weeks in advance.
Just wrap and freeze.
For cool appetizers, thaw, then slice just before serving.
To reheat, thaw first and reheat in a slow oven till just heated through (about 20 min).
Delicious either way.
COMMENTS: Barbecued pork can be used in fried rice, egg rolls, filling for steamed pork buns, stir fry with vegetables and as garnishes for many noodle dishes.","url":"https://recipe.bluelayer.org/recipe/41351/barbecued-pork-cha-siu-recipe"},{"id":"41290","title":"Authentic Handmade Udon Noodles without Getting Your Hands Messy","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
salt, table
water, bottled, generic","directions":"Mix the bread flour and cake flour together in a bowl.
Dissolve the salt in water, and add the water little by little into the bowl with the flour, using cooking chopsticks to mix.
Add enough water so that it looks crumbly.
It's the right amount when it looks like it's a bit too dry.
You don't have to use up all the water!
Put the crumbly mixture in a zip bag or other plastic bag, and gather up into a ball of dough over the bag.
Let the dough rest for 20 minutes.
(This will evenly distribute the moisture through the dough.)
Step on the dough over the bag for about 20 minutes.
When the dough is flattened, take it out, fold up into thirds, and step on it again.
This is the key to making udon noodles with great, springy texture!
I always step on it for 40 minutes.
Form the dough into a square, and rest at room temperature for 1 hour.
I've done everything so far without getting my hands all floury!
Roll out the dough about 3 mm thick.
Use either bread flour or cake flour to dust your rolling pin and work surface.
Fold the dough up into fourths and cut it into 3 mm wide noodles.
If the thickness of the dough is 4 mm, if you cut it into 4 mm wide noodles it will look the best.
Don't forget to dust the cut noodles with flour as you work.
Boil in plenty of boiling water for 4 to 5 minutes to produce shiny, beautiful udon noodles.
Any noodles you won't be eating right away can be frozen before boiling.","url":"https://recipe.bluelayer.org/recipe/41290/authentic-handmade-udon-noodles-without-getting-your-hands-messy"},{"id":"41135","title":"Rice Noodles With Pork and Kale (Mee Sa-Pam)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sauce, fish, ready-to-serve
sugars, brown
catsup
soy sauce made from soy (tamari)
lime juice, raw
oil, olive, salad or cooking
spices, ginger, ground
spices, garlic powder
pork, fresh, loin, tenderloin, separable lean only, raw
kale, raw","directions":"Soak noodles according to directions to soften.
Mix 1 tablespoon of the fish sauce, brown sugar, ketchup, soy sauce, and lime juice together in a small bowl.
Set aside.
Heat oil to a large skillet - medium high.
Add ginger and garlic.
Cook one minute or until fragrant.
Do not burn garlic (it gets bitter!).
Add pork and stir fry until just opaque = about 3 minutes.
Add reserved fish sauce mixture to meat continue to stir fry 1 minute.
Drain noodles and add to meat.
Stir fry noodles until covered with sauce and just tender.
Add kale to skillet.
Stir fry until it turns dark green and is combined with ingredients.
Sprinkle with sesame seeds if desired.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/41135/rice-noodles-with-pork-and-kale-mee-sa-pam"},{"id":"41103","title":"Buttered Herb Noodles","ingredients":"egg substitute, powder
water, bottled, generic
salt, table
butter, without salt
parsley, fresh
chives, raw
spices, rosemary, dried
salt, table
spices, pepper, black","directions":"Cook noodles in boiling water and salt in Dutch oven for 10-12 min, stirring occasionally,until tender but firm.
Drain well.
Turn into large bowl.
Add remaining 6 ingredients.
Toss until well coated.","url":"https://recipe.bluelayer.org/recipe/41103/buttered-herb-noodles"},{"id":"40997","title":"Spicy Szechuan Noodles: Dan Dan Mian","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
oil, corn, peanut, and olive
spices, garlic powder
spices, ginger, ground
onions, spring or scallions (includes tops and bulb), raw
seeds, sesame seeds, whole, dried
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
corn, sweet, white, raw
egg substitute, powder
radishes, raw","directions":"In a large saucepan heat 2 quarts of lightly salted water to a boil.
While waiting for the water to come to a boil, combine the pork and 2 tablespoons of the soy sauce in a small bowl and mix well.
Add the oil to a wok or saute pan and heat over medium high heat until very hot.
Add the pork and stir-fry, stirring with a spatula to break it into small pieces.
When the pork is crispy and dry, about 5 minutes, remove it with a slotted spoon and transfer to a paper-lined plate to drain.
Pour off most of the oil, leaving 2 tablespoons in the wok.
Reheat the wok, add the garlic, ginger, and scallions, and stir-fry for 30 seconds.
Add the sesame paste, remaining 2 tablespoons of soy sauce, chili oil, chicken stock, and ground peppercorns or chile paste and simmer for 4 minutes.
When the water has come to a boil, cook the noodles until al dente, for 2 minutes if they are fresh or 5 minutes if they are dried.
Drain the noodles and add to the reduced sauce in the wok, along with the reserved pork, and toss until thoroughly combined and coated with the sauce.
Top with the matchstick radishes and serve immediately.","url":"https://recipe.bluelayer.org/recipe/40997/spicy-szechuan-noodles-dan-dan-mian"},{"id":"40793","title":"Ramen noodles from scratch.","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
water, bottled, generic
water, bottled, generic","directions":"Spread baking soda on a lined baking tray and bake it for about an hour at 250F.
This causes your sodium bicarbonate to chemically decompose to sodium carbonate, which is more alkaline.
That alkalinity is essential to achieving the texture, color, and flavor of a ramen-style noodle.
Dissolve 4 tsp of your sodium carbonate into the warm water.
It's easier to dissolve if you whisk it in slowly.
Add the cold water and flour.
Mix well.
Knead the dough for 5 minutes, then wrap it in plastic and set it aside for 20 minutes.
This is a tough dough to knead, so it might be a long 5 minutes, but keep at it.
Unwrap the dough and repeat step 4.
Knead for 5 minutes once more, then wrap and chill for 1 hour.
The dough is ready now, but when you make your noodles, you'll wanna pull it out of the fridge and let it warm up for awhile before trying to work it.
Get your pasta maker ready.
Cut off about 1/3 of the dough, flatten it a bit, and roll it through on the widest setting.
Work the dough down with your pasta machine.
You'll have to guess and experiment a little to find the thickness you like.
Once you've got a nice, long strip of dough, cut it.
Some pasta machines include a cutter, but you can always roll your dough and slice it by hand if you don't have one.
If you toss your noodles with a little cornstarch to keep them from sticking, and seal them in a plastic bag, they store pretty well in the freezer.
Generally, boil these noodles in salted water for 2-5 minutes.
You'll have to adjust to the size you've cut them, and whether or not they're frozen.
About 1 minute before they're cooked through, strain them out and rinse with cold water, then drop them in a pot of hot broth and they'll be done by the time they get to the table.","url":"https://recipe.bluelayer.org/recipe/40793/ramen-noodles-from-scratch"},{"id":"40789","title":"Basic Pasta Dough","ingredients":"wheat flour, white, all-purpose, unenriched
semolina, unenriched
salt, table
egg substitute, powder
oil, olive, salad or cooking","directions":"Place the flour, semolina and salt in the bowl of a food processor and pulse several times to combine the ingredients.
Add the egg all at once and process for 30 seconds, drizzling the oil through the opening in the lid.
The dough should look like coarse, wet sand.
Dust a work surface generously with semolina.
Transfer the dough to the work surface and bring it together in a ball.
Knead the dough for a good 3 or 4 minutes, using the heels of your hands to push it away from you again and again, and occasionally rotating the dough 180 degrees.
The dough should appear smooth and silky when you are done; it should not be sticky.
Wrap the dough in plastic wrap and let it rest for 20 minutes.
Set up the pasta maker next to a work surface.
Sprinkle a rimmed baking sheet liberally with semolina.
Sprinkle the work surface with semolina.
You'll need to keep it dusted with semolina at all times so the pasta doesn't stick as you roll and cut it.
When ready to roll out the pasta, cut it into quarters.
Work with one quarter at a time and keep the remaining portions wrapped.
Use your fingers to work the dough into a rough 3-by-4-inch rectangle.
(The dough should have the texture of Play-Doh.
).
Use the heel of your hand to flatten the dough to a thickness of 1/2 inch.
Pass the dough through the highest (thickest) setting of your pasta machine.
Fold it into thirds, as you would a business letter, then flatten it to 1/2 inch and pass it through the machine again.
Fold, press and roll one more time.
Set the rollers on the next-highest setting and pass the dough through twice.
(You don't have to fold it.
).
Continue to lower the setting one increment at a time, passing the dough through twice each time, until your dough reaches the desired thickness.
Setting 3 is good for fettuccine and lasagna sheets.
Setting 2 is good for filled pastas, such as tortellini, ravioli and agnolotti, or for thinner lasagna sheets.
Use plenty of semolina to keep the dough from sticking to itself as it falls into accordion folds while coming out of the rollers.
If you're making filled pastas, make them as you go, one sheet at a time.
(If you roll all the sheets beforehand, they will dry out and might tear as you try to work with them.
).
If youre not making filled pasta, use a knife to slice the sheets into lasagna noodles or use your machines cutters to make fettuccine or spaghetti.
Use plenty of semolina as you stack lasagna noodles (alternate the layers lengthwise and crosswise) or form piles of cut pasta, fluffing them with semolina so they remain separate.
Transfer the finished pasta to the prepared baking sheet as you work.
TO FREEZE: When you have finished rolling and cutting all the pasta, transfer the baking sheet to the freezer for an hour or two, until the pasta is frozen.
Wrap it in plastic or store in resealable food storage bags and freeze for up to a month.
(It is a good idea to weigh the pasta and freeze it in portions.
).
MAKE AHEAD: The dough can be made a few days in advance, wrapped tightly in plastic wrap and frozen.
The uncooked pasta can be frozen in portions for up to 1 month.
NOTE: Depending on the humidity, the size of your eggs and the brand of flour you are using, you might have to adjust the amount of oil you add to achieve the desired texture.
Weighing the flour and the eggs rather than relying on our uneven American measuring methods leads to more consistent results.
NOTE: To make saffron fettuccine, combine the oil with a half-teaspoon of saffron threads in a small bowl and microwave on HIGH for 30 seconds.
Allow the oil to cool, then add it and the threads to the dough.","url":"https://recipe.bluelayer.org/recipe/40789/basic-pasta-dough"},{"id":"40765","title":"Easy Mexicali Dinner Recipe","ingredients":"beef, grass-fed, ground, raw
onions, raw
noodles, egg, dry, unenriched
tomato sauce, canned, no salt added
cheese, cheddar
olives, ripe, canned (small-extra large)
salt, table
spices, basil, dried
spices, pepper, black","directions":"Brown meat and onion.
Stir in all but 1 c. cheese.
Put in 2 qt casserole.
Top with remaining cheese.
Bake at 350 degrees for 45 min.","url":"https://recipe.bluelayer.org/recipe/40765/easy-mexicali-dinner-recipe"},{"id":"40691","title":"Granola Gorp","ingredients":"cereals ready-to-eat, granola, homemade
noodles, egg, dry, unenriched
oil, corn, peanut, and olive
margarine, regular, 80% fat, composite, stick, without salt
raisins, seeded
bananas, raw
apples, raw, with skin
spartan, real semi-sweet chocolate baking chips,","directions":"Combine granola cereal, chow mein noodles, and peanuts; stir well.
Spread mixture evenly in a 15- x 10- x 1-inch jellyroll pan; pour margarine over granola mixture.
Bake, uncovered, at 350 degrees F.
for 15 minutes, stirring every 5 minutes.
Let cool.
Stir in raisins, banana chips, apple chips, and chocolate chips.
Store mixture in an airtight container in a cool, dry place.","url":"https://recipe.bluelayer.org/recipe/40691/granola-gorp"},{"id":"40663","title":"Healthy Macaroni & Cheese","ingredients":"wheat, durum
carrots, raw
broccoli, raw
oil, olive, salad or cooking
salt, table
cheese, cheddar","directions":"Boil pasta according to package directions.
Drain and place back into boiling pot.
Leave burner on low-med.
Do not rinse.
Add olive oil and salt to noodles and stir to cover noodles.
Add carrots and broccoli and stir.
Add cheese.
Stir until melted over low-med heat.
Serve.","url":"https://recipe.bluelayer.org/recipe/40663/healthy-macaroni-cheese"},{"id":"40464","title":"Buttered Pasta (Noodles) Recipe","ingredients":"water, bottled, generic
butter, without salt
egg substitute, powder
oil, olive, salad or cooking
salt, table","directions":"Add in SALT AND SALAD OIL TO WATER; HEAT TO A ROLLING BOIL.
SLOWLY Add in MACARONI, EGG NOODLES Or possibly SPAGHETTI, WHILE STRRING CONSTANTLY Till WATER BOILS AGAIN.
COOK ABOUT 15 Min Or possibly Till TENDER; STIR OCCASIONALLY.
Don't OVER COOK.
DRAIN.
RINSE WITH Cool WATER; DRAIN THOROUGHLY.
NOTE: 1.
IF COOKED PASTA IS TO BE COMBINED WITH BUTTER Or possibly A SAUCE IMMEDIATELY, RINSING IS NOT NECESSARY.
NOTE: 2.
WHEN COOKED PASTA IS TO BE HELD ON STEAM TABLE, MIX 1 TBSP SALAD OIL WITH PASTA IN EACH STEAM TABLE PAN.
THIS WILL PREVENT PRODUCT FROM STICKING TOGETHER.
NOTE: 3.
TO REHEAT PASTA BEFORE SERVING, PLACE THE DESIRED QUANTITY IN A WIRE BASKET AND LOWER INTO BOILING WATER 2 TO 3 Min.
DRAIN WELL.
PLACE IN GREASED STEAM TABLE PANS.
NOTE:
FOLLOW STEPS 1 AND 2.
IN STEP 3, Add in 1 LB (2 C.) MELTED BUTTER Or possibly MARGARINE IMMEDIATELY AFTER DRAINING.
SERVING SIZE: 1 C. (6 1","url":"https://recipe.bluelayer.org/recipe/40464/buttered-pasta-noodles-recipe"},{"id":"40243","title":"Casserole Marie-Blanche (Noodles)","ingredients":"noodles, egg, dry, unenriched
cheese, cottage, creamed, large or small curd
cream, sour, cultured
salt, table
spices, pepper, black
chives, raw
butter, without salt","directions":"Combine all ingredients.
Put into a buttered 2 quart casserole.
Dot with butter.
Bake about 30-40 minutes at 350 degrees, until noodles begin to brown.","url":"https://recipe.bluelayer.org/recipe/40243/casserole-marie-blanche-noodles"},{"id":"39999","title":"Simple Mushroom/Onion Soup","ingredients":"soup, chicken broth or bouillon, dry
water, bottled, generic
mushrooms, white, raw
onions, raw
noodles, egg, dry, unenriched","directions":"bring liquids to a boil.
add vegetables, simmer for 1/2 to 1 hour.
add noodles.
cook 10-15 minutes (per noodle directions).
Serve.","url":"https://recipe.bluelayer.org/recipe/39999/simple-mushroom-onion-soup"},{"id":"39897","title":"Ground Turkey & Noodle Paprikash","ingredients":"oil, olive, salad or cooking
ground turkey, raw
spices, garlic powder
onions, raw
spices, paprika
spices, thyme, dried
soup, beef broth or bouillon canned, ready-to-serve
egg substitute, powder
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
broccoli, raw","directions":"In dutch oven, saute onions & garlic.
Add ground turkey and scramble until no longer pink.
Drain excess fat.
Stir in paprika and thyme.
Add broth and uncooked noodles, bring to a boil.
Reduce heat and simmer for 10 minutes, stirring occasionally.
Mix sour cream with flour then stir into noodle mixture.
Simmer for an additional 3 minutes, stirring until thickened.
Serve over steamed broccoli.","url":"https://recipe.bluelayer.org/recipe/39897/ground-turkey-noodle-paprikash"},{"id":"39661","title":"All Natural Ramen Noodles","ingredients":"soup, vegetable broth, ready to serve
water, bottled, generic
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
spices, ginger, ground
sauce, hot chile, sriracha
noodles, japanese, soba, dry","directions":"Combine broth, water, soy sauce, sesame oil, ginger, and hot sauce in a pot; bring to a boil.
Add noodles to boiling broth mixture and cook until noodles are tender yet firm to the bite, 5 to 7 minutes.
Transfer noodles to serving bowls and top with desired amount of broth.","url":"https://recipe.bluelayer.org/recipe/39661/all-natural-ramen-noodles"},{"id":"39656","title":"Honey-Glazed Chicken Stir-Fry","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
honey
vinegar, distilled
orange juice, raw
soy sauce made from soy (tamari)
corn, sweet, white, raw
oil, olive, salad or cooking
peppers, sweet, green, raw","directions":"Cut chicken into bite-size strips and set aside.
For the sauce, combine honey, vinegar, orange juice, soy sauce, and corn starch in a small bowl; set aside.
Pour oil into a large wok and heat over medium-high heat.
Add vegetables to the wok; cook and stir for 3-4 minutes or until veggies are crisp-tender.
Remove vegetables from the wok.
Add chicken and cook for 3-4 minutes while stirring, or until chicken is no longer pink.
Push chicken from the center of the wok.
Stir the sauce, add to the woks center, and cook and stir until thickened and bubbly.
Return cooked veggies to the wok; combine veggies and chicken with the sauce, and stir until heated through.
Serve over white rice or Asian noodles.","url":"https://recipe.bluelayer.org/recipe/39656/honey-glazed-chicken-stir-fry"},{"id":"39651","title":"Broccoli Noodle Stir Fry Recipe","ingredients":"noodles, egg, dry, unenriched
cornstarch
soy sauce made from soy (tamari)
rice vinegar,
spices, pepper, red or cayenne
oil, sesame, salad or cooking
oil, olive, salad or cooking
carrots, raw","directions":"Break noodles into pcs, reserved seasoning packet.
Place noodles in a 1-qt microwave-safe casserole.
Add in 1 c. hot water.
Micro-cook, uncovered, on 100% power (high) for 2 1/2 to 3 min, or possibly till noodles are softened, stirring twice; drain.
For sauce, in a small bowl combine seasoning packet, 2/3 c. cool water, cornstarch, soy sauce, vinegar, and red pepper.
Set aside.
In a large skillet heat sesame and veg.
oil over medium-high heat.
Add in broccoli; stir-fry 3 to 4 min, or possibly till crisp-tender.
Stir sauce; add in sauce and noodles to skillet.
Cook and stir till bubbly; cook and stir 1 minute more.
NOTES : Combine fresh broccoli and ramen noodles for this quick-to-make side dish.","url":"https://recipe.bluelayer.org/recipe/39651/broccoli-noodle-stir-fry-recipe"},{"id":"39604","title":"Microwave Chinese Chews W/ Nuts","ingredients":"spartan, real semi-sweet chocolate baking chips,
noodles, egg, dry, unenriched
oil, corn, peanut, and olive","directions":"Microwave chips for 2-3 minutes.
Stir until smooth.
Add noodles and nuts.
Stir.
Drop spoonfuls onto waxed paper.
Freeze.","url":"https://recipe.bluelayer.org/recipe/39604/microwave-chinese-chews-w-nuts"},{"id":"39584","title":"Creamy Basil Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, pepper, black
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, basil, dried
noodles, egg, dry, unenriched","directions":"Cook chicken tenders in skillet and sprinkle with pepper to taste until no longer pink.
Cut into bite-sized chunks.
Stir in soup and basil.
Slowly add milk.
For thinner sauce add more milk.
If using a roasted chicken just cut it up, put it in a large sauce pan, and add other ingredients.
Simmer for a few minutes.
Serve over cooked noodles.","url":"https://recipe.bluelayer.org/recipe/39584/creamy-basil-chicken"},{"id":"39557","title":"Homemade Chinese Sesame Paste","ingredients":"seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking
oil, olive, salad or cooking","directions":"Dry roast the sesame seeds until they become fragrant.
Grind the sesame seeds using a mortar and pestle for about 10 minutes.
Heat both the vegetable and sesame oil until smoke begins to rise from the pan.
Add the oil to the mortar, bit by bit.
Continue to grind the sesame seeds until they form a smooth paste.
Little by little, pour in the oil and grind for about 5 minutes.
When the mixture becomes glossy, it's finished.
Bang Bang Chicken over chilled noodles!.
Chilled Tan Tan Noodles!.","url":"https://recipe.bluelayer.org/recipe/39557/homemade-chinese-sesame-paste"},{"id":"39471","title":"Aloha For Six Citrus Sweet Potatoes Recipe","ingredients":"sweet potato, raw, unprepared
orange juice, raw
orange juice, raw
grapefruit juice, white, raw
sugars, brown
butter, without salt
lemon juice, raw
salt, table
spices, pepper, black","directions":"Peel and cut sweet potatoes into 1/4-inch thick slices; arrange, overlapping slightly, in a single layer in 13x9 inch baking dish.
Combine orange rind and juice, grapefruit juice, sugar, butter, lemon juice, salt and pepper; pour proportionately over sweet potatoes.
Cover tightly with foil; bake in 375F=190C oven for 40 min.
Uncover and bake, basting every 10 min, for about 30 min longer or possibly till sweet potatoes are tender and glazed.
source fibre
Macadamia Nuts Aloha For Six: Chicken Salad With Soft And Crispy Noodles
Potatoes Aloha For Six: Stir-fried Broccoli And Sweet Onions Aloha For Six:","url":"https://recipe.bluelayer.org/recipe/39471/aloha-for-six-citrus-sweet-potatoes-recipe"},{"id":"39464","title":"Light Beef & Broccoli","ingredients":"onions, spring or scallions (includes tops and bulb), raw
sweetener, syrup, agave
sugars, brown
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
spices, garlic powder
spices, ginger, ground
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
oil, olive, salad or cooking
broccoli, raw
noodles, egg, dry, unenriched","directions":"Combine first 8 ingredients.
Heat a wok or large frying pan to medium high.
Cut flank steak into thin strips.
Put flank steak into green onion marinade.
Blanche broccoli florets by putting in a bowl with a little bit of water and microwaving on high for 3 minutes.
Add olive oil to pan.
Stir fry beef mixture with broccoli for about five minutes or until beef is desired doneness.
Spoon over cooked chow mein noodles.","url":"https://recipe.bluelayer.org/recipe/39464/light-beef-broccoli"},{"id":"39364","title":"Carol's Beef Brisket","ingredients":"catsup
sugars, brown
sauce, worcestershire
spices, onion powder
spices, garlic powder
beef, grass-fed, ground, raw","directions":"Place brisket in baking dish.
In a bowl, mix 1st five ingredients and pour over brisket, cover tightly w/ foil.
Bake at 300 degrees for 3 hours.
Serve sliced w/ noodles or mashed potatoes.","url":"https://recipe.bluelayer.org/recipe/39364/carols-beef-brisket"},{"id":"39208","title":"Sensational Chicken Noodle Soup","ingredients":"soup, chicken broth or bouillon, dry
spices, pepper, black
carrots, raw
celery, raw
egg substitute, powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Heat the broth, black pepper, carrot and celery in a 2 quart saucepan over medium high heat to a boil.
Stir in the noodles and the chicken.
Reduce the heat to medium.
Cook for 10 minutes or until the noodles are tender.","url":"https://recipe.bluelayer.org/recipe/39208/sensational-chicken-noodle-soup"},{"id":"39147","title":"Easy Stroganoff","ingredients":"beef, grass-fed, ground, raw
parsley, fresh
tomato sauce, canned, no salt added
onions, raw
mustard, prepared, yellow
sugars, granulated
salt, table
mushrooms, white, raw
cream, sour, cultured","directions":"Cook ground beef; drain.
Add all ingredients except the sour cream.
Cook down.
Mix in sour cream right before serving.
Serve over rice or egg noodles.","url":"https://recipe.bluelayer.org/recipe/39147/easy-stroganoff"},{"id":"39133","title":"Goulash","ingredients":"oil, olive, salad or cooking
onions, raw
beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
salt, table
spices, paprika
water, bottled, generic
noodles, egg, dry, unenriched","directions":"1) Preheat oven to 325 degrees.
2) Heat a 2-3 quart Dutch oven over medium heat.
Add oil and onions, cook for about 5 minutes.
Add stew meat and cook over medium heat until meat is no longer pink.
3) Add salt, paprika, and tomato paste, mix until well blended.
Add water and mix well.
4) Cover the pot and allow to cook in the oven for 2 1/2 hours.
Stir once during cooking, add additional water if necessary.
Taste and adjust seasoning if necessary.
5) Prepare noodles according to package directions.
Serve goulash over hot noodles.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/39133/goulash"},{"id":"39084","title":"Barbeque Pork Roast Recipe","ingredients":"beef, grass-fed, ground, raw
onions, raw
sugars, granulated
mustard, prepared, yellow
salt, table
spices, pepper, black
spices, paprika
vinegar, cider
sauce, worcestershire
catsup
water, bottled, generic","directions":"Mix all ingredients but meat in saucepan over medium heat.
Simmer for 3-5 min.
Pour over roast in roasting pan.
Cook in 325 oven for 3 hrs.
Baste frequently.
Shred roast after it has cooled.
Serve with rolls or possibly on noodles.
The roast will just fall apart - juicy and tender.","url":"https://recipe.bluelayer.org/recipe/39084/barbeque-pork-roast-recipe"},{"id":"39073","title":"Lasagna gordita","ingredients":"beef, grass-fed, ground, raw","directions":"Bowl noodles half way cooked
Brown meat and drain grease
Add sauce and put to the side
Put a layer of sauce on bottom of pan to avoid sticking
Add a layer of noodles
Add as much cheese as you would like
Add a layer of sauce and repeat","url":"https://recipe.bluelayer.org/recipe/39073/lasagna-gordita"},{"id":"38948","title":"Cheesy Beef Noodles","ingredients":"beef, grass-fed, ground, raw
tomato sauce, canned, no salt added
seasoning mix, dry, taco, original
cheese, cheddar
egg substitute, powder","directions":"Brown and drain ground beef.
Cook and drain noodles.
Mix ground beef, tomato sauce and taco seasoning.
Spread noodles in the bottom of a 9x13 pan.
Spread beef mixture over noodles.
Mix slightly.
Cover with cheese.
Bake 350 for about 20 minutes until heated though and cheese is melted.","url":"https://recipe.bluelayer.org/recipe/38948/cheesy-beef-noodles"},{"id":"38830","title":"Chinese Lettuce Salad Recipe","ingredients":"cabbage, raw
water, bottled, generic
mushrooms, white, raw
onions, raw
salad dressing, mayonnaise, regular
soy sauce made from soy (tamari)
noodles, egg, dry, unenriched","directions":"Mix cabbage, chestnuts, mushrooms in a bowl.
Mix mayonnaise and soy sauce together.
Before serving pour sauce mix over cabbage mix.
Toss together with chow mein noodles.","url":"https://recipe.bluelayer.org/recipe/38830/chinese-lettuce-salad-recipe"},{"id":"38792","title":"Mongolian Beef Recipe","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Marinate meat in soy, wine and ginger.
Mix well and let sit for 15 min.
Drain meat well.
Separate meat into individual pcs.
In wok or possibly deep pan heat deep frying oil to 375 degrees.
Add in meat all at once and stir a bit to separate.
Remove after 1 minute and allow meat to drain in a colander.
Remove oil from wok.
Heat wok again and add in oil for stir-frying.
Add in garlic and green onions and stir-fry for just a moment.
Add in hoisin sauce, optional MSG and pepper.
Add in meat.
Stir-fry till warm.
Serve over deep-fried saifun or possibly cellophane noodles.
It is very dramatic.
Makes 4 servings as part of a Chinese meal.","url":"https://recipe.bluelayer.org/recipe/38792/mongolian-beef-recipe"},{"id":"38424","title":"Sesame Miso Dipping Sauce For Somen Noodles","ingredients":"seeds, sesame seeds, whole, dried
miso
sugars, granulated
water, bottled, generic","directions":"Just mix the ground sesame seeds, miso and sugar together, and thin out with water - that's it!
Dip your cold noodles in the sauce and enjoy.
(If you have toasted whole sesame seeds, just grind them up to use.)
Check out this related recipe as well!
\"Miso-Sesame Mayonnaise Dip For Raw Vegetables\"","url":"https://recipe.bluelayer.org/recipe/38424/sesame-miso-dipping-sauce-for-somen-noodles"},{"id":"38414","title":"Dad's Favorite Hot Dish Recipe","ingredients":"beef, grass-fed, ground, raw
pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Cut meat in cubes and cook in 4 c. water with 2 tsp.
salt.
When tender, drain off broth and cook 1 6 oz package wide noodles in it.
Then add in to noodles, meat, 1 small onion, minced, 1 small package frzn peas, 1 small jar diced pimientos, 1 green pepper, minced, 1 can cream of chicken soup, 1 can cream of mushroom soup and 1/2 lb.
diced American cheese.
Mix all together and turn into a well buttered casserole dish.
May cover top with crushed potato chips if you like.
Bake 45 min at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/38414/dads-favorite-hot-dish-recipe"},{"id":"38350","title":"Dumpling Wrappers","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table","directions":"Combine the flour and salt in a large mixing bowl and gradually stir in about 1/2 cup cold water, until the dough comes together in a ball.
The dough should be quite dry.
Turn onto a floured surface and knead until smooth and elastic, about 5 minutes, flouring as necessary to prevent sticking.
You can also do this in a food processor: add the water gradually to the flour and salt in a food processor while the machine is running, adding as much water as necessary to form a dough ballagain, the dough should be drythen let the machine run for about 15 seconds.
Finish the kneading by hand, using as much flour as necessary to keep it from sticking.
Shape the dough into a ball, dust with flour, and cover with plastic wrap or a damp towel.
Let it rest for 20 minutes to 2 hours (or longer; see headnote).
Knead the ball for a minute, then cut into 4 pieces.
On a lightly floured surface, roll each piece into a 1-inch log, then cut into 1-inch pieces and roll each one out from the center to form a 4-inch round or square, adding a bit of additional flour if necessary.
Use immediately or dust with flour, stack, and refrigerate for up to a couple of days or freeze for up to 2 weeks.
These may be used as slightly richer dumpling wrappers or for egg rolls: Add 1 egg to the flour-salt mixture, then reduce the water to a little less than 1/2 cup.
In step 3, cut the dough ball into 4 pieces and roll out each one.
Cut 3-inch squares for dumpling wrappers, 6-inch squares for egg roll wrappers.
In step 3, after cutting the dough into 4 pieces, roll out each piece into a rectangle.
Try to roll the dough as thinly as possible without ripping it, preferably to 1/8 inch thick.
Lightly dust the rectangles, fold into quarters lengthwise, then use a sharp knife to cut each folded rectangle into thin strips.
Alternatively, use a pasta machine: put the dough rectangles through the smallest setting, then roll them through the spaghetti setting.
Dust lightly with flour to prevent sticking.
Cook in boiling water just until tender, about 3 minutes, then drain, rinse, drain again, and serve immediately.
Use the dough recipe for the egg roll wrappers, then follow the instructions for noodles.","url":"https://recipe.bluelayer.org/recipe/38350/dumpling-wrappers"},{"id":"37932","title":"Noodles & Herbs","ingredients":"egg substitute, powder
spices, thyme, dried
spices, basil, dried
parsley, fresh
chives, raw
butter, without salt","directions":"Cook noodles; drain and set aside.
Using pan you cooked your noodles in, put butter and spices in pan, melting butter and stirring spices into the butter.
Stir in noodles and coat well with the butter mixture.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/37932/noodles-herbs"},{"id":"37738","title":"Slim Noodles Romanov","ingredients":"noodles, egg, dry, unenriched
yogurt, greek, plain, nonfat
cheese, cottage, creamed, large or small curd
onions, raw
parsley, fresh
sauce, worcestershire
salt, table
spices, pepper, black
cheese, parmesan, hard","directions":"Preheat oven to 350.
Cook& stir noodles.
Mix together all remaining ingredients except Parm cheese.
Fold in cooked noodles; spoon into greased 1 1/2 qt casserole and sprinkle with parm cheese.
Bake 30 minutes.","url":"https://recipe.bluelayer.org/recipe/37738/slim-noodles-romanov"},{"id":"37475","title":"Rice Noodle Bake","ingredients":"onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
peas, green, frozen, unprepared
sweet potato, raw, unprepared
oil, olive, salad or cooking
butter, without salt
cheese, parmesan, hard","directions":"using a 13x9 or 9x9 deep casserole (with cover) oil bottom,.
layer onions, then dry noodles.
pour soup evenly over noodles and add water (should just come to top of noodles.
layer peas then sweet potato slices.
dot with butter, remaining olive oil.
sprinkle parmesan cheese on top.
cover and bake 350 for 45 minutes for 13x9 and as much as one hour for deeper dish.
There should be just enough liquid left without it being soupy.","url":"https://recipe.bluelayer.org/recipe/37475/rice-noodle-bake"},{"id":"37386","title":"Gram's Baked Mac n Cheese","ingredients":"noodles, egg, dry, unenriched
cheese, cheddar
cheese, cheddar
cheese, mozzarella, low sodium
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"preheat oven to 400F.
spray 3 quart glass casserole, preferably round, lightly with cooking spray.
boil noodles in salted water according to package directions, using minimum cook time.
drain.
pour into casserole.
while noodles are still hot, add in cubed cheddar and mozzarella.
pour in milk, sprinkle with white pepper.
stir gently to combine.
top with shredded cheddar and bake uncovered about 45 minutes to an hour, until cheese is golden brown and no milk remains liquid.
you can test with a spoon and if theres still obvious milk, just pop it back in the oven for about 10 minutes.
let sit about 10 minutes before serving and enjoy!
*note: this always tastes even better the next day, if you have any left!","url":"https://recipe.bluelayer.org/recipe/37386/grams-baked-mac-n-cheese"},{"id":"37323","title":"Oodles of Noodles - Peas and Parmesan Variation","ingredients":"egg substitute, powder
peas, green, frozen, unprepared
cheese, parmesan, hard
oil, olive, salad or cooking","directions":"Cook noodles in a large pot of boiling salted water until tender but still firm (about 8 min).
Drain noodles, reserving 1/4 cup of cooking liquid.
Return noodles to pot.
You may moisten the noodles with reserved water if desired.
Toss with remaining ingredients and serve.","url":"https://recipe.bluelayer.org/recipe/37323/oodles-of-noodles-peas-and-parmesan-variation"},{"id":"37178","title":"Alfredo Sauce in a Pinch","ingredients":"cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
cheese, parmesan, hard
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black","directions":"Combine all ingredients in a small saucepan.
Simmer on medium high, stirring constantly, until the mixture bubbles and the cheese is completely combined.
Add salt and pepper to taste.
Combine with a pound of fettuccine noodles cooked to al dente per package directions.","url":"https://recipe.bluelayer.org/recipe/37178/alfredo-sauce-in-a-pinch"},{"id":"37141","title":"Easy Homemade Fettuccine Alfredo","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
butter, without salt
cream, whipped, cream topping, pressurized
cheese, parmesan, hard
spices, pepper, black
salt, table
spices, pepper, black
parsley, fresh","directions":"Cook noodles, omitting salt; drain well.
Place in a large bowl.
In a small saucepan, combine butter and cream; cook over low heat until butter melts.
To cream, add cheese, pepper and parsley.
Pour over hot fettuccine; toss until coated.","url":"https://recipe.bluelayer.org/recipe/37141/easy-homemade-fettuccine-alfredo"},{"id":"35483","title":"Dilled Seafood in Mustard Sauce","ingredients":"butter, without salt
crustaceans, shrimp, raw (not previously frozen)
mollusks, scallop, (bay and sea), cooked, steamed
asparagus, raw
dill weed, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
mustard, prepared, yellow
noodles, egg, dry, unenriched","directions":"Melt butter in large skillet on medium-high heat.
Add seafood, asparagus and dill; cook 5 to 7 min.
or until shrimp turn pink, stirring occasionally.
Remove from skillet; cover to keep warm.
Add milk, sour cream and mustard to skillet; cook on low heat 4 to 5 min.
or until heated through, stirring frequently.
(Do not boil.)
Stir seafood mixture into sauce; cook 2 to 3 min.
or until heated through.
Serve over noodles.","url":"https://recipe.bluelayer.org/recipe/35483/dilled-seafood-in-mustard-sauce"},{"id":"37059","title":"Fettucini Alfredo","ingredients":"noodles, egg, dry, unenriched
butter, without salt
cream, fluid, heavy whipping
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
spices, pepper, black
salt, table","directions":"Prepare noodles according to directions.
While waiting for the pasta water to boil, prepare Alfredo sauce.
Cube butter into smaller pieces.
This will help it melt faster.
In a medium sauce pan, combine all the ingredients (except the noodles).
Cook over medium heat and stir constantly as to avoid scorching.
DO NOT boil the sauce.
Adjust your heat if bubbles start to form.
Once butter and cheese are melted, heat for another 2 minutes then keep on a low temperature until noodles are done.
Drain noodles and plate up.
Pour sauce over noodles and serve.
Note: You can substitute freshly grated Parmesan cheese with the grated cheese from the tub found in the refrigerated section.
Adding grilled chicken to this recipe would put it over the top!","url":"https://recipe.bluelayer.org/recipe/37059/fettucini-alfredo"},{"id":"36967","title":"Icebergs - White Chocolate and Noodle Cookies","ingredients":"spartan, real semi-sweet chocolate baking chips,
oil, corn, peanut, and olive
noodles, egg, dry, unenriched","directions":"Line chilled cookie sheets with wax or parchment paper.
Set aside.
Melt chocolate in a large heavy pot over LOW heat, stir frequently until chocolate melts.
Remove from heat and gently stir in nuts and noodles.
Drop mixture onto cookie sheets to look like little icebergs!
Refrigerate until needed.
Store in an airtight container, these will keep for about 2 weeks, if they last that long!","url":"https://recipe.bluelayer.org/recipe/36967/icebergs-white-chocolate-and-noodle-cookies"},{"id":"36845","title":"Lemon Spinach Pasta","ingredients":"egg substitute, powder
oil, olive, salad or cooking
spinach, raw
lemon juice, raw
salt, table
spices, pepper, red or cayenne
cheese, parmesan, hard","directions":"Boil pasta as directed on package.
In the meantime, heat olive oil in large pan.
Add spinach and cook until wilted (about 2 minutes) - stirring all the while.
Add lemon juice, salt and red pepper flakes and stir again.
Stir in noodles.
Toss with Parmesan cheese and serve.
(about 1 1/2 Celsius per serving).","url":"https://recipe.bluelayer.org/recipe/36845/lemon-spinach-pasta"},{"id":"36808","title":"Beef Noodle Casserole","ingredients":"beef, grass-fed, ground, raw
tomato sauce, canned, no salt added
salt, table
spices, garlic powder
spices, onion powder
spices, pepper, black
cheese, cottage, creamed, large or small curd
cream, sour, cultured
onions, spring or scallions (includes tops and bulb), raw
egg substitute, powder
cheese, cheddar","directions":"Brown ground beef, drain.
Add sauce and next 4 ingredients.
Bring to a boil.
Cover and simmer for 5 minutes.
Combine cottage cheese, sour cream, and green onions.
Fold in the noodles.
In greased 3 qt baking dish, layer half the noodles and half the meat.
Repeat layers.
Cover and bake at 350* for 35 minutes.
Uncover, sprinkle with cheese, and bake 5 minutes more.","url":"https://recipe.bluelayer.org/recipe/36808/beef-noodle-casserole"},{"id":"36664","title":"Lime and Sesame Dressing","ingredients":"lime juice, raw
sugars, brown
oil, sesame, salad or cooking
sauce, fish, ready-to-serve","directions":"In a bowl, combine lime juice, brown sugar, sesame oil and Fish Sauce.
Mix together well.
Serve with vegetable salad or cold noodle salad.","url":"https://recipe.bluelayer.org/recipe/36664/lime-and-sesame-dressing"},{"id":"36618","title":"Hamburger Goulash","ingredients":"egg substitute, powder
beef, grass-fed, ground, raw
onions, raw
tomatoes, red, ripe, raw, year round average
soup, cream of chicken, canned, condensed
soup, cream of chicken, canned, condensed
corn, sweet, white, raw","directions":"Preheat oven to 350F.
Brown hamburger, and onion until ground beef is browned through.
Drain fat.
Mix soup,and corn with hamburger mixture.
3.Cook egg noodles according to directions on the bag.
Drain noodles and add to hamburger mixture and pour into a casserole dish or baking dish.
Bake for 30 minutes until golden and bubbly.","url":"https://recipe.bluelayer.org/recipe/36618/hamburger-goulash"},{"id":"36458","title":"Dairy Free and no Cook Chocolate Pudding","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
water, bottled, generic
syrup, maple, canadian
sweetener, syrup, agave
cocoa, dry powder, unsweetened
vanilla extract
salt, table","directions":"In a Vita-Mix or high speed blender, puree all the ingredients until completely smooth, stopping to scrape the sides as necessary.
Transfer to bowls and chill form a firmer pudding, or eat it straightaway.
Try this with raspberries and fresh mint, or chopped nuts.
Serves 4.
NOTE: The whole young coconuts generally come with the husks trimmed down, so they sit flat with a pointed top.
To open these coconuts, a cleaver is your best bet.
You can use a chefs knife, but if you do, make sure its an old, inexpensive one!
Lay the coconut on its side, securing it so that it wont roll Try not to hold the fruit with your free hand while you make the first cut (in case you have particularly bad aim!).
Holding the knife high, bring it down sharply near the top of the coconut.
The knife should sink in about 1/3 of the way, breaking through the inner shell.
Quickly set the coconut upright so as not to lose the water to the cutting board.
If you didnt succeed in breaking the inner shell, rotate the shell and try the technique again.
Drain the coconut of its water into a blender or bowl, then use the cleaver or knife to finish cutting off the top to get at the meat.
The meat will range from very thin and very soft (sometimes even with a pale purplish hue in very young coconuts), to thicker and firmer.
The firmer meat is best for recipes that call for noodles or pasta squares.
Sometimes you have to open a few before you get one with nice firm meat, but the soft meat is perfectly good for sauces and smoothies, and coconut meat freezes beautifully, so all of it is good to use.
The best way to get the firmer meat out is by using the back of a spoon to pry it from the sides of the coconut, then trim away any of the shell residue with a paring knife.
Lay the pieces of coconut flat on a cutting board and slice into 1/6 inch strips for dishes that call for coconut noodles.
The Raw TruthThe Art of Preparing Living Foods Jeremy A Safron","url":"https://recipe.bluelayer.org/recipe/36458/dairy-free-and-no-cook-chocolate-pudding"},{"id":"36144","title":"Yi Mian (E-Fu Noodles)","ingredients":"noodles, egg, dry, unenriched
oil, olive, salad or cooking
spices, garlic powder
mushrooms, shiitake, raw
water, bottled, generic
soy sauce made from soy (tamari)
soy sauce made from soy (tamari)","directions":"Heat large pot of water over medium-high heat, and when boiling, add e-fu noodles, and cook for 5 to 8 minutes.
Remove from heat, drain and set aside.
Heat wok over medium-high heat, and when hot, add oil and garlic and stir-fry 30 seconds.
Add mushrooms, and stir-fry 1 to 2 minutes or until browned.
Add water, soy sauce, mushroom soy sauce and noodles, and cook for 1 to 2 minutes.
Remove from heat, and serve.","url":"https://recipe.bluelayer.org/recipe/36144/yi-mian-e-fu-noodles"},{"id":"36085","title":"Orange Chicken and Rice Bowl","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
seeds, sesame seeds, whole, dried
orange juice, raw
shortening, vegetable, household, composite
spices, pepper, red or cayenne
rice, white, long-grain, regular, unenriched, cooked without salt
oil, corn, peanut, and olive","directions":"Heat large skillet on medium-high heat.
Add chicken and stir-fry 5 to 7 minute or until cooked through.
Stir in dressing and juice.
Bring to boil.
Add vegetables (and red pepper if using); cook 5 to 7 minute or until heated through, stirring occasionally.
Serve over rice.
Top with nuts (or chow mein noodles) for crunch.","url":"https://recipe.bluelayer.org/recipe/36085/orange-chicken-and-rice-bowl"},{"id":"36009","title":"Thai Crunch Salad","ingredients":"cabbage, raw
spices, coriander seed
oil, corn, peanut, and olive
noodles, egg, dry, unenriched
seeds, sesame seeds, whole, dried","directions":"Toss all ingredients together in a medium bowl and serve.
This is also good with avocado, cucumber, red pepper, or edamamewhatever sounds good that you have on hand!","url":"https://recipe.bluelayer.org/recipe/36009/thai-crunch-salad"},{"id":"35960","title":"Asian Style Party Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
seeds, sesame seeds, whole, dried
wasabi, root, raw
noodles, egg, dry, unenriched
honey
butter, without salt
soy sauce made from soy (tamari)
spices, ginger, ground
spices, garlic powder
spices, pepper, red or cayenne","directions":"Preheat oven to 250.
Combine cereal, sesame sticks, wasabi peas, chow mein noodles and peanuts in a large bowl.
Whisk butter and soy sauce together in a small bowl, then drizzle over cereal mixture.
Sprinkle evenly with ginger, garlic powder and cayenne and toss until well combined.
Empty mixture onto rimmed baking sheet and spread to distribute evenly.
Bake, stirring evenly every 15 minutes, until golden and crisp, about 45 minutes.
Cool to room temperature.
Note: I found most of the ingredients in the bulk section.
I took a 1-cup measuring cup and bought what I needed -- plus a little extra for munching on the side!","url":"https://recipe.bluelayer.org/recipe/35960/asian-style-party-mix"},{"id":"35944","title":"[A Farmer's Recipe] French Dressing","ingredients":"oil, olive, salad or cooking
vinegar, distilled
salt, table
sugars, granulated
spices, pepper, black","directions":"Add all the ingredients together in a bottle...
Shake the bottle up and down about 20 times, and you're done!
It's not a common way of using it, but the dressing is actually quite delicious with stir-fried noodles!","url":"https://recipe.bluelayer.org/recipe/35944/a-farmers-recipe-french-dressing"},{"id":"35910","title":"Eight-Layer Casserole","ingredients":"noodles, egg, dry, unenriched
beef, grass-fed, ground, raw
tomato sauce, canned, no salt added
spices, basil, dried
sugars, granulated
spices, garlic powder
salt, table
spices, pepper, black
cream, sour, cultured
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
spinach, raw
cheese, cheddar","directions":"Grease a 2-quart casserole or a 2-quart square baking dish; set aside.
Cook noodles according to package directions; drain and set aside.
In a medium mixing bowl beat together the sour cream and cream cheese with an electric mixer on medium speed until smooth.
Stir in milk and onion.
Meanwhile, in a large skillet cook beef until brown.
Drain off fat.
Stir tomato sauce, basil, sugar, garlic powder, salt, and pepper into skillet.
Bring to boiling; reduce heat.
Simmer, uncovered, for 5 minutes.
Preheat oven to 350F.
In prepared casserole or baking dish, layer half of the noodles (about 2 cups), half of the meat mixture (about 1 1/2 cups), half of the cream cheese mixture (about 1 cup), and all of the spinach.
Top with the remaining meat mixture and noodles.
Cover and chill remaining cream cheese mixture until needed.
Cover casserole or baking dish with lightly greased foil.
Bake in 350F oven about 45 minutes or until heated through.
Uncover; spread with remaining cream cheese mixture.
Sprinkle with the cheddar cheese.
Bake, uncovered, about 10 minutes more or until cheese is melted.
Let stand for 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/35910/eight-layer-casserole"},{"id":"35791","title":"Fettuccine Parmesan","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
butter, without salt
cream, fluid, heavy whipping
parsley, fresh
spices, basil, dried
salt, table
cheese, parmesan, hard","directions":"Cook noodles according to package directions.
In a large (warmed) bowl, place 1/2 cup softened butter.
Add the cream, parsley, basil and salt.
Mix well.
Drain the noodles and quickly add them to the cream mixture.
Add the remaining butter and the parmesan cheese and stir lightly until the noodles are well coated.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/35791/fettuccine-parmesan"},{"id":"35765","title":"Peanut Butter Haystacks","ingredients":"sugars, granulated
syrups, corn, light
peanut butter, smooth style, without salt
noodles, egg, dry, unenriched","directions":"In large saucepan, combine sugar and syrup and bring to a boil turn off heat and add peanut butter stir to combine.
Then add chow mein noodles and combine well.
Drop spoonfuls onto wax paper and let cool.","url":"https://recipe.bluelayer.org/recipe/35765/peanut-butter-haystacks"},{"id":"35708","title":"Chicken Broccoli Alfredo","ingredients":"noodles, egg, dry, unenriched
broccoli, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, cream of chicken, canned, condensed
cheese, cheddar","directions":"Cook noodles adding broccoli during last 4 mins of cooking time.
Saute chicken in nonstick skillet til no longer pink in center.
Combine all ingreds in crock pot.
Cover and cook on low 1-2 hours or til heated through and til cheese is melted.","url":"https://recipe.bluelayer.org/recipe/35708/chicken-broccoli-alfredo"},{"id":"35577","title":"Spinach shrimp alfredo with noodles","ingredients":"mushrooms, white, raw
crustaceans, shrimp, raw (not previously frozen)
noodles, egg, dry, unenriched
spinach, raw
salt, table
spices, garlic powder
water, bottled, generic
oil, olive, salad or cooking","directions":"Heat pan add oil add water
Add noodles and spinach
Add Salt garlicbreak up spinach leave juices from spinach in the pan
Add shrimp and sauce rinse jar out getting everything out of jar
Heat till everything is hot","url":"https://recipe.bluelayer.org/recipe/35577/spinach-shrimp-alfredo-with-noodles"},{"id":"35523","title":"Oodles of Noodles - Butter Poppy Seed Variation","ingredients":"egg substitute, powder
butter, without salt
spices, poppy seed","directions":"Cook noodles in a large pot of boiling salted water until tender but still firm (about 8 min).
Drain noodles, reserving 1/4 cup of cooking liquid.
Return noodles to pot.
You may moisten the noodles with reserved water if desired.
Toss with remaining ingredients and serve.","url":"https://recipe.bluelayer.org/recipe/35523/oodles-of-noodles-butter-poppy-seed-variation"},{"id":"35450","title":"Dairy Free and No Cook Chocolate Pudding","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
water, bottled, generic
syrup, maple, canadian
sweetener, syrup, agave
cocoa, dry powder, unsweetened
vanilla extract
salt, table","directions":"In a Vita-Mix or high speed blender, puree all the ingredients until completely smooth, stopping to scrape the sides as necessary.
Transfer to bowls and chill form a firmer pudding, or eat it straightaway.
Try this with raspberries and fresh mint, or chopped nuts.
Serves 4.
NOTE: Young coconuts are found in Asian markets.
The whole young coconuts generally come with the husks trimmed down, so they sit flat with a pointed top.
To open these coconuts, a cleaver is your best bet.
You can use a chefs knife, but if you do, make sure its an old, inexpensive one!
Lay the coconut on its side, securing it so that it wont roll Try not to hold the fruit with your free hand while you make the first cut (in case you have particularly bad aim!).
Holding the knife high, bring it down sharply near the top of the coconut.
The knife should sink in about 1/3 of the way, breaking through the inner shell.
Quickly set the coconut upright so as not to lose the water to the cutting board.
If you didnt succeed in breaking the inner shell, rotate the shell and try the technique again.
Drain the coconut of its water into a blender or bowl, then use the cleaver or knife to finish cutting off the top to get at the meat.
The meat will range from very thin and very soft (sometimes even with a pale purplish hue in very young coconuts), to thicker and firmer.
The firmer meat is best for recipes that call for noodles or pasta squares.
Sometimes you have to open a few before you get one with nice firm meat, but the soft meat is perfectly good for sauces and smoothies, and coconut meat freezes beautifully, so all of it is good to use.
The best way to get the firmer meat out is by using the back of a spoon to pry it from the sides of the coconut, then trim away any of the shell residue with a paring knife.
The Raw TruthThe Art of Preparing Living Foods Jeremy A Safron.","url":"https://recipe.bluelayer.org/recipe/35450/dairy-free-and-no-cook-chocolate-pudding"},{"id":"35377","title":"Armenian Rice (Great Recipes Version) Recipe","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
egg substitute, powder
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
spices, pepper, black","directions":"Who just calls it \"Noodles and Rice.\"
In a medium-sized saucepan heat the butter or possibly margarine.
When bubbly, add in the egg noodles and stir till browned, about 2 min.
Add in the rice and cook about 3 more min.
Add in the chicken stock/broth and spice and bring to a boil.
Reduce to a simmer and cover.
Cook for 20-30 min till rice is done, stirring occasionally.
Allow to sit for a few min before serving.
Serves four.
\"If you ever drop your keys in a river of molten lava, let 'em go because, man, they're gone.\"","url":"https://recipe.bluelayer.org/recipe/35377/armenian-rice-great-recipes-version-recipe"},{"id":"35373","title":"Beef Stroganoff","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
butter, without salt
onions, raw
mushrooms, white, raw
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, caraway seed
spices, nutmeg, ground
cream, sour, cultured","directions":"In large skillet or dutch oven, saute the onions and mushrooms in the oil and butter until soft.
Add the beef and cook 10 more minutes.
Add the beef stock and simmer for 30 minutes.
Mix the flour and all seasonings with the sour cream and slowly stir into the meat mixture.
Cook slowly (low heat) until thick, about 15 minutes.
Remove from heat and serve with noodles.","url":"https://recipe.bluelayer.org/recipe/35373/beef-stroganoff"},{"id":"35109","title":"Shrimp and Asparagus Fettuccine","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
asparagus, raw
spices, pepper, red or cayenne
sauce, pesto, ready-to-serve, refrigerated
spices, garlic powder
oil, olive, salad or cooking
crustaceans, shrimp, raw (not previously frozen)
cheese, parmesan, hard","directions":"Bring a large pot of water to a boil.
Add fettuccine and asparagus pieces and cook as directed on box of fettuccine noodles.
Drain and return to the pot.
Stir in peppers and pesto.
Set aside.
Heat oil in a large skillet over medium heat.
Add shrimp and garlic and cook, stirring occasionally, just until shrimp are opaque.
Toss with cooked pasta and asparagus, then sprnikle with shredded Parmesan.","url":"https://recipe.bluelayer.org/recipe/35109/shrimp-and-asparagus-fettuccine"},{"id":"35088","title":"Aunt Jenny's Slow Cooker Meatballs Recipe","ingredients":"beef, grass-fed, ground, raw
delallo, italian seasoned breadcrumbs,
egg substitute, powder
parsley, fresh
onions, raw
catsup
sugars, brown
lemon juice, raw
cranberry sauce, canned, sweetened
parsley, fresh","directions":"Combine first 5 ingredients in a large bowl; shape mix into 30 (1 1/2-inch) meatballs.
Combine ketchup, sugar, juice, and sauces in an electric slow cooker; gently stir in meatballs.
Cover with lid; cook on low-heat setting for 8 to 10 hrs.
Garnish with parsley, if you like.
Yield: 10 servings (serving size: 3 meatballs and about 2 Tbsp.
sauce).
Notes: These meatballs are good served over egg noodles.
NOTES : Made 6/00 for engagement party - people really liked.","url":"https://recipe.bluelayer.org/recipe/35088/aunt-jennys-slow-cooker-meatballs-recipe"},{"id":"34813","title":"\"chinese\" Popcorn","ingredients":"corn, sweet, white, raw
noodles, egg, dry, unenriched
oil, corn, peanut, and olive
butter, without salt
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
lemon juice, raw
spices, ginger, ground","directions":"Preheat oven to 250 degrees F.
In a large shallow roasting pan, combine popcorn, chow mein noodles, and peanuts.
Melt butter.
Add sesame oil, soy sauce, lemon juice, and ginger.
Pour over popcorn mixture; toss to coat evenly.
Bake for 1 hour, stirring every 20 minutes
Spread on paper towels to cool.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/34813/chinese-popcorn"},{"id":"34786","title":"Tomato and Cheese Egg Noodles","ingredients":"egg substitute, powder
cheese, pasteurized process, american, without added vitamin d
tomato sauce, canned, no salt added
butter, without salt","directions":"Boil noodles in salted water 7 to 8 minutes.
Drain noodles.
Return to saucepan and add butter, cheese and tomato sauce.
Heat over low until cheese melts.","url":"https://recipe.bluelayer.org/recipe/34786/tomato-and-cheese-egg-noodles"},{"id":"34621","title":"Poppy Seed and Green Onion Noodles","ingredients":"egg substitute, powder
butter, without salt
onions, spring or scallions (includes tops and bulb), raw
spices, poppy seed","directions":"Cook noodles in medium saucepan of boiling slated water until al dente.
Drain well, reserving 4 tablespoons cooking liquid.
Melt butter in same saucepan over medium heat.
Add noodles, green onions and poppy seeds.
Toss until pasta is well coated, adding reserved cooking liquid by tablespoonfuls to moisten if noodles seem dry.
Season to taste with salt and pepper and serve.","url":"https://recipe.bluelayer.org/recipe/34621/poppy-seed-and-green-onion-noodles"},{"id":"34619","title":"Teriyaki Pork Roast","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
spices, garlic powder
spices, ginger, ground
spices, onion powder
mustard, prepared, yellow
oil, olive, salad or cooking
sugars, brown
sauce, teriyaki, ready-to-serve
water, bottled, generic","directions":"Make sure roast is thawed completely.
Combine all ingredients except roast and stir with a fork.
Add roast and soak in refrigerator overnight.
Place roast in crock pot, add marinade and an additional 1 1/4 cups water.
Cover and cook on low for 8 hours.
Slice and enjoy, spooning sauce over slices.
Goes great with Asian noodles and vegetables.","url":"https://recipe.bluelayer.org/recipe/34619/teriyaki-pork-roast"},{"id":"34470","title":"Barbecued Beef Short Ribs Recipe","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
water, bottled, generic
tomatoes, red, ripe, raw, year round average
catsup
sugars, brown
vinegar, distilled
mustard, prepared, yellow
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Put all the ingredients, except the cooked rice, into a crockpot and mix well.
Cook on low for 8 hrs.
Serve over warm rice, noodles, etc.
if you like.","url":"https://recipe.bluelayer.org/recipe/34470/barbecued-beef-short-ribs-recipe"},{"id":"34175","title":"Chicken Noodle Casserole","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
onions, raw
oil, olive, salad or cooking
cheese, parmesan, hard
salt, table
spices, garlic powder
spices, garlic powder
spices, thyme, dried
oil, olive, salad or cooking","directions":"Fill a large pot with water (about 1 1/2\" from top) add olive oil and salt, bring to a boil.
Add noodles, return to a boil and cook for 4 minutes.
Drain.
(I usually leave the noodles in the pot that they get cooked in- less dirty dishes).
Combine chicken, soup, onions, olives and milk and mix together.
Add seasonings and some of the Parmesan cheese (reserve some for the topping).
*3 cans of drained tuna and 2 cans of cream of mushroom soup can be used in place of the chicken and cream of celery soup.
Taste test time!
Add any additional amounts of garlic salt, pepper as needed.
A pinch of Italian seasoning is really good too!
Place in a 2qt buttered casserole dish and top with remaining Parmesan chesse.
Bake at 350 for 30-35 minutes.","url":"https://recipe.bluelayer.org/recipe/34175/chicken-noodle-casserole"},{"id":"34165","title":"Marinated Cucumber and Red Bell Pepper Salad","ingredients":"beans, snap, green, raw
pickles, cucumber, sour
peppers, sweet, green, raw
salad dressing, italian dressing, commercial, regular
spices, basil, dried","directions":"Drop the noodles into boiling water until done (length of time depends on type; read the label).
Drain.
Toss all ingredients together and marinate for at least 1 hour.
Serve on a bed of lettuce.","url":"https://recipe.bluelayer.org/recipe/34165/marinated-cucumber-and-red-bell-pepper-salad"},{"id":"33688","title":"Mongolian Flank Steak from Cuisine Lite","ingredients":"sauce, hoisin, ready-to-serve
soup, chicken broth or bouillon, dry
rice vinegar,
spices, garlic powder
oil, sesame, salad or cooking
sugars, brown
soy sauce made from soy (tamari)
spices, ginger, ground
sauce, hot chile, sriracha
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
salt, table
spices, pepper, black","directions":"Blend hoisin, broth, vinegar, garlic, sesame oil, brown sugar, soy sauce, ginger, and Sriracha in a blender, or food processor until smooth.
Score one side of steak in a diamond pattern, then place in a resealable plastic bag.
Pour all but 1/2 cup sauce into bag, turn steak to coat, and marinate at room temperature at least 20 minutes.
(save remaining sauce to use in Snap Pea Noodle Salad).
Preheat grill to high.
Remove steak from marinade, season with salt and pepper, and grill, covered, 5 minutes.
Turn steak over and grill to desired donesness.
Transfer to cutting board and let rest 5 minutes before slicing thinly against the grain.","url":"https://recipe.bluelayer.org/recipe/33688/mongolian-flank-steak-from-cuisine-lite"},{"id":"33654","title":"Thai-Style Pork and Noodle Salad","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Marinate and cook the pork as you would the beef in the master recipe, #338, but reduce the cooking time to just 3 minutes on each side.
Cook the noodles in a large pot of boiling water according to the package directions.
Drain and rinse the noodles under cold water to stop the cooking.
Cut the pork into very thin strips.
Make and dress the salad as before, adding the cooled cooked noodles to the salad when you add the sliced pork.
Garnish and serve.","url":"https://recipe.bluelayer.org/recipe/33654/thai-style-pork-and-noodle-salad"},{"id":"33648","title":"Sesame Rice Noodles","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
onions, spring or scallions (includes tops and bulb), raw
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
seeds, sesame seeds, whole, dried","directions":"Cook noodles according to package directions; drain.
Combine noodles, onions, oil, and soy sauce; toss gently to coat.
Sprinkle with sesame seeds.","url":"https://recipe.bluelayer.org/recipe/33648/sesame-rice-noodles"},{"id":"33316","title":"Shanghai Chicken and Noodles","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
kashi, steam meal, chicken fettuccine, frozen entree
shortening, vegetable, household, composite
mushrooms, white, raw
sauce, hoisin, ready-to-serve","directions":"Cook fettuccine according to the directions on the box.
Drain well and set aside.
While fettuccine is cooking spray a nonstick wok or 12 inch skillet with cooking spray.
Over medium high heat cook chicken for 3 to 4 minutes or until golden brown stirring often.
Stir in the vegetables and mushrooms cooking for approximately 3 minutes or until tender crisp and chicken is no longer pink in the center.
Stir the hoisin sauce into the chicken mixture and heat until boiling, stirring constantly.
Boil and stir for one minute.
Add well drained fettuccine and toss well until coated and heated through.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/33316/shanghai-chicken-and-noodles"},{"id":"33314","title":"Chinese Curry Noodles","ingredients":"beef, grass-fed, ground, raw
soy sauce made from soy (tamari)
oil, corn, peanut, and olive
onions, raw
spices, curry powder
soup, chicken broth or bouillon, dry
soy sauce made from soy (tamari)
sugars, granulated
salt, table
spices, pepper, black
cornstarch
water, bottled, generic
peas, green, frozen, unprepared
egg substitute, powder","directions":"In a bowl, toss the meat with the soy sauce.
Heat a wok or a heavy skillet over medium-high heat.
Add 1 teaspoon of the oil and heat until hot, about 20 seconds.
Add the meat and cook, breaking up any lumps, until it loses its pink color.
Remover with a handled strained or slotted spoon and drain in a colander.
Wipe out the wok.
Add the remaining oil and reheat the wok over high heat until hot, about 20 seconds.
Add the onions and stir-fry until soft and translucent, about 3 to 4 minutes.
Add the curry powder and stir-fry until fragrant, about 10 seconds.
Add the fragrant sauce, water chestnuts, and peas and bring to a boil, stirring constantly to prevent lumps, until the sauce thickens.
Add the meat and the noodles and toss lightly to mix.
Transfer to a platter and serve immediately.","url":"https://recipe.bluelayer.org/recipe/33314/chinese-curry-noodles"},{"id":"33312","title":"German Fried Noodles","ingredients":"noodles, egg, dry, unenriched
bacon, meatless
salt, table
celery, raw","directions":"Saute noodles in a large skillet; stir gently with a fork to coat them on all sides.
Sprinkle with salt and celery seeds.","url":"https://recipe.bluelayer.org/recipe/33312/german-fried-noodles"},{"id":"33247","title":"Handmade Udon Noodles","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
salt, table","directions":"Dissolve the salt in the water.
Add to the flour in 3 batches, and fold it in with a spatula from the bottom of the bowl.
When the mixture is crumbly, press down with your hands while gathering in the flour to put it together.
Add a bit more water if needed.
When the dough has come together, knead with your palms really well.
By doing so, the dough will become firm and elastic.
While incorporating the dusted flour, adjust the consistency to the firmness of your earlobe.
When the surface has become smooth, wrap in cling film, and let it sit for at least 15 minutes.
The dough will become moist and easier to roll out.
I recommend preparing the toppings while you're waiting.
Dust a work surface with flour, divide the dough in half, and shape them into balls.
Press the dough flat onto the work surface.
Roll out back and forth and side to side with a rolling pin.
If you roll the dough onto the rolling pin diagonally at the end, the dough will become rectangular.
When the dough is about 3 mm thick, dust the dough with flour, fold it into thirds, and cut with a knife.
The noodles will expand when they're boiled, so they should be on the narrow side.
It's ok even if the width of the noodles is uneven.
Take your time!
Loosen the noodles, and dust with flour.
Prepare the soup.
Cook the noodles in plenty of hot water.
Stir only a few times at the beginning.
After 10-13 minutes, when the noodles have floated to the surface, drain in a colander.
Wash the noodles well with cold running water to remove the sliminess.
By doing so, the noodles will be firmer and more elastic.
Add the noodles in to the soup, and top with your toppings of your choice.
The noodles turn soft rather quickly, so boil the noodles right before you eat.
For fresh pasta -","url":"https://recipe.bluelayer.org/recipe/33247/handmade-udon-noodles"},{"id":"33099","title":"Chicken Chow Mein Noodle Bake Recipe","ingredients":"celery, raw
onions, raw","directions":"Saute/fry in 2 Tbsp.
butter in large pan then add in:","url":"https://recipe.bluelayer.org/recipe/33099/chicken-chow-mein-noodle-bake-recipe"},{"id":"32684","title":"White Sauce (Gluten & Dairy free)","ingredients":"wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified
honey","directions":"In a warm saucepan mix margarine and flour together, stirring quickly.
When combined and melted add milk slowly, stirring quickly.
Add honey.
Simmer whilst stirring and serve with wheat-free pasta, rice noodles, roast beef, potatoes or use in a lasagna.
I even use it instead of margarine on crackers with salmon or avacado.","url":"https://recipe.bluelayer.org/recipe/32684/white-sauce-gluten-dairy-free"},{"id":"32386","title":"Egg Noodles with Turkey, Bacon, and Rosemary","ingredients":"bacon, meatless
ground turkey, raw
salt, table
spices, pepper, black
spinach, raw
soup, chicken broth or bouillon, dry
spices, rosemary, dried
egg substitute, powder
butter, without salt","directions":"In a large frying pan, cook the bacon, stirring occasionally, until golden brown and just crisp, about 5 minutes.
Remove and drain on paper towels.
Pour off all but 2 tablespoons of the fat from the pan.
Heat the remaining bacon fat over moderately high heat.
Sprinkle the turkey with 1/4 teaspoon each of the salt and pepper.
Add the turkey to the pan, in two batches if necessary, and cook, stirring frequently, until golden brown and just cooked through, about 3 minutes.
Transfer to a plate.
Remove any tough stems from the spinach.
Add the broth, rosemary, and the remaining 1/2 teaspoon salt to the pan and bring to a simmer, stirring to dislodge any brown bits that cling to the bottom of the pan.
Add the spinach and cook, stirring, just until wilted, 1 to 2 minutes.
In a large pot of boiling, salted water, cook the noodles until just done, about 3 minutes.
Drain.
Add the noodles, butter, and the remaining 1/4 teaspoon pepper to the frying pan and stir until the butter melts.
Stir in the turkey with any accumulated juices and the bacon.","url":"https://recipe.bluelayer.org/recipe/32386/egg-noodles-with-turkey-bacon-and-rosemary"},{"id":"32341","title":"Eggless Semolina Pasta Dough (From Bob's Red Mill)","ingredients":"semolina, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"On a flat work surface combine flours and salt in a mound.
From a little well in the middle for your wet ingredients.
Add 1/2 cup water and 1 tbs oil, pouring into the well formed by your dry ingredients.
Mix to make a stiff dough.
Add one tablespoon of water at a time while combining mixture, until desired consistency is achieved (moderately stiff dough).
Knead 10 minutes or until dough is elastic.
Wrap dough in towel or place in plastic bag and let rest for 20 minutes.
On a lightly floured surface roll out to desired thickness and cut as desired.
To cook: Bring a large pot of water containing 1/2 teaspoon olive oil to a boil.
Add pasta and cook until tender (approximately 3 - 5 minutes).
When making lasagna, no need to boil noodles.
Add directly to your recipe.","url":"https://recipe.bluelayer.org/recipe/32341/eggless-semolina-pasta-dough-from-bobs-red-mill"},{"id":"32290","title":"Best Ever Macaroni & Cheese","ingredients":"noodles, egg, dry, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
cheese, parmesan, hard
salt, table
spices, pepper, black
cheese, cheddar
cheese, parmesan, hard","directions":"Bring slightly salted water to a boil.
Stir in noodles.
Cook 8 minutes.
Drain.
While the noodles are cooking, put 1 cup milk and cornstarch in pot and whisk until smooth.
Heat remaining milk in microwave until hot, about 3 minutes.
Add heated milk to cornstarch mixture.
Stir over medium heat until simmering.
Stir constantly until thickened (about 1 minute).
Remove from heat.
Add cream cheese, salt and pepper.
Whisk until cheese melts and sauce is smooth.
Heat oven to 375 degrees F. Spray 9 x 13 baking dish with cooking spray.
Toss 1/2 cup cheddar and 4 tablespoons romano in a small bowl and set aside.
Add pasta and remaining cheese to sauce.
Stir until blended.
Transfer to baking dish.
Top with reserved cheese mixture.
Bake 25 minutes.","url":"https://recipe.bluelayer.org/recipe/32290/best-ever-macaroni-cheese"},{"id":"32241","title":"Soy Scallion Noodles","ingredients":"oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
soy sauce made from soy (tamari)
soy sauce made from soy (tamari)
sugars, granulated
noodles, egg, dry, unenriched","directions":"Heat oil in your wok over medium heat.
Then add the scallions and let them fry slowly.
Once they start to turn golden brown, take out about half of the scallions and set aside.
Leave the rest in the wok, and add both kinds of soy sauce and the sugar.
Use low heat and cook the mixture for about two minutes, until it starts to bubble up.
Boil the noodles according to package instructions for al dente then drain them and portion them out into four to six bowls.
Start with a couple teaspoons of sauce (it really doesnt take much).
You can keep adding a bit more until the saltiness is to your liking.
Top it with a small handful of the reserved fried scallions.
Toss it all together and dig in.
This recipe serves four to six.","url":"https://recipe.bluelayer.org/recipe/32241/soy-scallion-noodles"},{"id":"31929","title":"Sesame Zucchini Noodles","ingredients":"nuts, almonds
water, bottled, generic
soy sauce made from soy (tamari)
oil, olive, salad or cooking
lime juice, raw
sweetener, syrup, agave
spices, ginger, ground
oil, sesame, salad or cooking
salt, table
squash, summer, zucchini, includes skin, raw
spices, pepper, black
pickles, cucumber, sour
carrots, raw","directions":"Combine the almond butter, water, soy sauce, olive oil, lime juice, agave syrup, ginger, sesame oil, and salt in the bottom of a large bowl and whisk until thick and emulsified.
Add the zucchini, yellow pepper, cucumber and cilantro.
Toss until evenly coated.
Best served the same day it is made.","url":"https://recipe.bluelayer.org/recipe/31929/sesame-zucchini-noodles"},{"id":"31825","title":"Spinach Noodles With Peanut Tofu Sauce","ingredients":"tofu, raw, regular, prepared with calcium sulfate
peanut butter, smooth style, without salt
soy sauce made from soy (tamari)
vinegar, red wine
spices, ginger, ground
sugars, granulated
spinach, raw","directions":"Place tofu, peanut butter, soy sauce, red wine vinegar, ginger, and sugar in a food processor fitted with the chopping blade.
Process or blend until smooth, scarping down the sides of the bowl as necessary.
(Sauce can be made up to 3 days ahead but bring to room temperature before using with noodles).
Toss the noodles with the sauce in a large bowl.
Serve at once.","url":"https://recipe.bluelayer.org/recipe/31825/spinach-noodles-with-peanut-tofu-sauce"},{"id":"31811","title":"Cheesburger Casserole","ingredients":"egg substitute, powder
beef, grass-fed, ground, raw
onions, raw
salt, table
spices, pepper, black
tomato sauce, canned, no salt added
mushrooms, white, raw
cheese, pasteurized process, american, without added vitamin d","directions":"Cook noodles, drain.
In a large skillet, brown beef and onion.
Stir in in 3/4 tsp salt and 1/8 tsp pepper, cooked noodles, tomato sauce, undrained mushrooms and 4 slices of cheese cut up.
Turn into a 13 X 9- inch baking pan.
Bake uncovered at 350F for 35 minutes.
Arrange remaining 4 cheese slices over top.
Return to oven until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/31811/cheesburger-casserole"},{"id":"31728","title":"Mandy's Baked Mac & Cheese","ingredients":"noodles, egg, dry, unenriched
cheese, cheddar
butter, salted
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees.
Cook noodles.
While noodles are cooking make the medium white sauce: melt the stick of butter in a pan on stove top on high heat.
When melted, add the flour and stir until smooth.
Slowly add the milk while constantly stirring so it doesn't lump.
When it's of a nice, medium thick consistency, add 3 cups of the cheese.
Let melt while stirring constantly.
When melted, turn off stove.
Pour some of the sauce in a 13\" x 9\" x 2\" rectangular pan until it fills about the bottom 1/2\" of the pan.
Add the noodles and then pour rest of sauce on top.
Stir together.
Put last 3 cups of cheese on top.
Bake for about 20 minutes or until golden and bubbling.","url":"https://recipe.bluelayer.org/recipe/31728/mandys-baked-mac-cheese"},{"id":"31546","title":"Smothered Noodles","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
broccoli, raw
beans, snap, green, raw
water, bottled, generic
sugars, granulated
soy sauce made from soy (tamari)
spices, pepper, black
salt, table
oil, olive, salad or cooking
soy sauce made from soy (tamari)
spices, garlic powder","directions":"If using rice vermicelli, soak it in boiling water for 10 minutes and drain.
If using fresh noodles, use as is.
Slice broccoli and cut into florets.
Peel skin if too tough.
Discard the leaves.
Blend together all the SEASONINGS.
Heat 1/4 cup oil in a wok over high heat.
Add drained noodles and thick soy sauce (use regular if you can't get the thick stuff).
Stir-fry for 3 minutes.
Remove to individual serving plates and keep warm.
Slightly reduce heat and add remaining oil.
Add garlic and stir-fry til lit is golden.
Add the broccoli and SEASONINGS mixture plus 2 1/2 cup boiling water.
Cook for 3 minutes until the sauce thickens.
Divide the sauce evenly over the noodles.","url":"https://recipe.bluelayer.org/recipe/31546/smothered-noodles"},{"id":"31535","title":"Olive Garden Alfredo Sauce","ingredients":"spices, garlic powder
butter, without salt
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
cheese, fontina
salt, table
spices, pepper, black","directions":"Brown Garlic puree.
Then add butter til melted.
Add heavy cream and milk.
Add parmeasan cheese, fontina cheese, salt and pepper.
Stir on medium high until thickens.
Turn off heat and continue to stir.
Serve over cooked alfredo noodles.","url":"https://recipe.bluelayer.org/recipe/31535/olive-garden-alfredo-sauce"},{"id":"31240","title":"Soba and Shrimp Salad","ingredients":"noodles, japanese, soba, dry
wasabi, root, raw
soy sauce made from soy (tamari)
lemon juice, raw
spinach, raw
onions, spring or scallions (includes tops and bulb), raw
crustaceans, shrimp, raw (not previously frozen)
spices, ginger, ground","directions":"Boil soba in boiling water for 5-8 minutes; drain and rinse with cold water and then drain again.
While noodles are cooking, mix together wasabi and 1 tablespoon cold water in a small bowl or cup.
Let stand 5 minutes and then add the soy sauce and lemon juice and set aside.
In a large salad bowl toss together the spinach, noodles, green onions, shrimp, ginger and dressing.","url":"https://recipe.bluelayer.org/recipe/31240/soba-and-shrimp-salad"},{"id":"30799","title":"Noodles Romanoff","ingredients":"egg substitute, powder
cream, sour, cultured
cheese, parmesan, hard
chives, raw
salt, table
spices, pepper, black
spices, garlic powder
butter, without salt
cheese, parmesan, hard","directions":"Combine sour cream, 1/4 cup cheese, chives, salt, pepper and garlic.
Stir butter into hot noodles.
Stir in the sour cream mixture.
Arrange on platter, sprinkle with remaining cheese.","url":"https://recipe.bluelayer.org/recipe/30799/noodles-romanoff"},{"id":"30645","title":"Easy Fettucine Alfredo","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cheese, parmesan, hard
egg substitute, powder","directions":"cook noodles al dente
melt butter.
stir in flour, stirring constantly.
it will burn quickly
add salt and pepper
slowly stir in milk until smooth.
add cheese
heat on med heat until it thickens.
taste to see if more salt and pepper needs to be added to suit your taste
pour over drained noodles","url":"https://recipe.bluelayer.org/recipe/30645/easy-fettucine-alfredo"},{"id":"30587","title":"Salmon Noodle Supreme","ingredients":"egg substitute, powder
fish, salmon, atlantic, wild, raw
cream, sour, cultured
salad dressing, mayonnaise, regular
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow
broccoli, raw
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw","directions":"In a large bowl mix together sourcream, mayo, parmesan cheese, milk, and dijon mustard.
Add salt and pepper to taste.
Add hot pasta, salmon, broccoli, red peppers, and green onions; mix till fully blended.
Place salmon mixture in a 2 quart baking dish, cover, and bake at 350* for 40-45 minutes or until hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/30587/salmon-noodle-supreme"},{"id":"30458","title":"Fettuccini With Basil Turkey and Walnuts","ingredients":"noodles, egg, dry, unenriched
cream, fluid, heavy whipping
ground turkey, raw
spices, basil, dried
cheese, parmesan, hard
nuts, walnuts, english","directions":"In a large pot of boiling salted water, cook noodles until almost tender, about 2-3 minutes.
Drain well.
Add cream, turkey, basil and cheese to the pot.
Cook over medium heat 5 minutes, stirring occasionally, until very hot and well blended.
Add pasta and walnuts and cook, tossing 1-2 minutes until heated through.","url":"https://recipe.bluelayer.org/recipe/30458/fettuccini-with-basil-turkey-and-walnuts"},{"id":"30249","title":"White Ting-A-Lings","ingredients":"noodles, egg, dry, unenriched
oil, corn, peanut, and olive
nuts, almonds","directions":"Line cookie sheet with waxed paper.
Melt candy coating in medium saucepan over low heat, stirring constantly.
Stir in chow mein noodles and peanuts.
Drop by teaspoonfuls onto waxed paper lined cookie sheet.
Let stand until set.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/30249/white-ting-a-lings"},{"id":"30179","title":"Easy Turkey Stroganoff","ingredients":"ground turkey, raw
onions, raw
salad dressing, ranch dressing, regular
honey
mustard, prepared, yellow
spices, pepper, black","directions":"Brown the ground turkey.
Add the soup mix, mustard, and honey.
Add Ranch dressing until creamy enough.
Season with black pepper as necessary.
Serve over noodles or potatoes.","url":"https://recipe.bluelayer.org/recipe/30179/easy-turkey-stroganoff"},{"id":"30170","title":"Homemade Hamburger Helper Mix Sodium Free","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
beef, grass-fed, ground, raw
onions, raw
spices, basil, dried
spices, thyme, dried
spices, pepper, black
parsley, fresh
spices, garlic powder","directions":"Mix ingredients together and store in an air tight container.
Use mix as a base for the following dinner: serves 4-6 people.
Italian Shells Skillet Dinner.
Ingredients: 1 pound ground beef - 1 cup Homemade Hamburger Helper Mix - 1/2 tsp red pepper flakes, or more to taste - 1 onion, chopped - 3 medium tomatoes, chopped - (optional - 1 green pepper, chopped) - 3 cups water, or more if needed - 16 ounces tomato sauce, sodium free - 3 cups small shell noodles, uncooked - 1/2 cup parmesan cheese - 1 cup shredded low sodium mozzeralla cheese
Brown beef in skillet and crumble.
Drain off fat and add helper mix, onion, 3 cups water, tomato sauce, noodles and red pepper flakes.
Bring to boil, reduce heat and simmer 20 minutes, stirring until thickened and noodles are done (may need a few extra minutes, add more water if sauce gets too thick).
Remove from heat and stir in parmesan.
Top with mozzerlla cheese and allow to sit until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/30170/homemade-hamburger-helper-mix-sodium-free"},{"id":"30165","title":"Bovril Beef Gravy","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
water, bottled, generic","directions":"In a small saucepan on medium heat, melt the butter, then whisk in the flour slowly.
Heat this roux over medium-to-low heat for up to 10 minutes, until it starts to darken.
Dont let the heat get higher than medium, or the roux could burn.
In a separate pan, add the Bovril to the boiling water, then slowly add this mixture to the roux in the saucepan, stirring constantly.
Bring to a gentle boil (you shouldnt have to turn up the heat) and allow to boil for 1 minute.
It should thicken up nicely.
Serve with beef, potatoes, noodles, etc.","url":"https://recipe.bluelayer.org/recipe/30165/bovril-beef-gravy"},{"id":"30075","title":"Easy Fettuccine Alfredo","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
cream, whipped, cream topping, pressurized
butter, without salt
cheese, parmesan, hard
salt, table
spices, pepper, black
parsley, fresh","directions":"Cook noodles according to package.
Drain and keep warm.
In a medium-sized saucepan, heat butter and whipping cream over low heat, just until melted.
Stir to blend.
Stir in cheese, salt and pepper.
Pour sauce over hot noodles.
Sprinkle with parsley and serve.","url":"https://recipe.bluelayer.org/recipe/30075/easy-fettuccine-alfredo"},{"id":"30051","title":"Simple Asian-Flavored Noodles","ingredients":"sauce, hot chile, sriracha
soy sauce made from soy (tamari)
egg substitute, powder","directions":"Boil the noodles as directed on the package.
Drain.
In the bottom of a bowl, mix the sriracha and soy sauce together (should be the consistency of a vinagrette).
Add the noodles and toss to coat with sauce.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/30051/simple-asian-flavored-noodles"},{"id":"29946","title":"Harvest Party Mix","ingredients":"butter, without salt
salt, table
sauce, worcestershire
spices, curry powder
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
noodles, egg, dry, unenriched
raisins, seeded","directions":"Preheated 250 degrees F. oven.
In 15x10x2 inch baking pan melt butter in oven.
Remove.
Stir in Worcestershire, seasoned salt and curry, mix well.
Gradually add cereal and noodles, stirring until all pieces are evenly coated.
Bake 1 hour, stirring every 15 minutes.
Add raisins; mix well.
Spread on absorbent paper to cool.
Store in air tight container.","url":"https://recipe.bluelayer.org/recipe/29946/harvest-party-mix"},{"id":"29944","title":"My Version of Olive Garden Alfredo Sauce","ingredients":"cream, fluid, heavy whipping
spices, garlic powder
butter, without salt
spices, pepper, black
cheese, parmesan, hard","directions":"Add all ingredients in a medium sauce pan; let simmer for 12 minutes or until the desired consistency is reached.
You can serve over your choice of pasta noodles --or if you want, you can just have it as a dipping sauce for your bread sticks!","url":"https://recipe.bluelayer.org/recipe/29944/my-version-of-olive-garden-alfredo-sauce"},{"id":"29878","title":"Curried Cranberry Orange Snack Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
corn, sweet, white, raw
noodles, egg, dry, unenriched
nuts, pistachio nuts, raw
butter, without salt
orange juice, raw
spices, curry powder
salt, table
spices, garlic powder
spices, basil, dried
orange juice, raw
spices, pepper, black
cranberries, dried, sweetened","directions":"Combine cereals, chow mein noodles and pistachios in a large ziptop bag.
Combine melted butter, orange juice, curry powder, salt, garlic powder, dried basil, orange zest and pepper in a small bowl.
Drizzle butter mixture over cereal mixture in the large bag.
Zip the bag closed and toss gently to coat the cereal with the butter mix.
Coat a large baking sheet (with sides) with nonstick cooking spray.
Spread the cereal mix on the sheet.
Bake at 275 for 40 minutes or until golden brown, stirring every 10 minutes or so.
Stir in dried cranberries.
Cool completely on wire rack and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/29878/curried-cranberry-orange-snack-mix"},{"id":"29859","title":"Noodle Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
onions, raw
spices, garlic powder
spices, pepper, black","directions":"Combine ingredients and store in a sealed container or a Ziploc bag.
It will keep for two or more months in the fridge (mark the date on the container or bag to keep track).
This recipe doubles and triples well.
To use: combine 1/4 cup mix with 2 Tbsp.
melted butter and 1/4 cup fluid milk.
Toss with 8 ounces of cooked pasta.","url":"https://recipe.bluelayer.org/recipe/29859/noodle-mix"},{"id":"29850","title":"Creepy Crawly Spider Cookies","ingredients":"spartan, real semi-sweet chocolate baking chips,
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
noodles, egg, dry, unenriched","directions":"Melt 1 cup of chocolate chips in a heavy saucepan over low heat.
Mix in the cereal and the coconut.
Drop teaspoonfuls of the mixture onto waxed paper for the spiders' bodies.
Melt the second cup of chocolate chips.
Gently stir in chow mein noodles.
When chocolate is cooled, pick noodles out one by one and attach them to the spider bodies for legs (8 to a spider).
Add dots of frosting for eyes, if desired.
Leftover chocolate noodles can be made into more spider cookies.","url":"https://recipe.bluelayer.org/recipe/29850/creepy-crawly-spider-cookies"},{"id":"29808","title":"Fettuccine With Smoked Salmon, Vodka, and Dill","ingredients":"butter, without salt
cream, whipped, cream topping, pressurized
alcoholic beverage, distilled, vodka, 80 proof
fish, salmon, atlantic, wild, raw
salt, table
spices, pepper, black
dill weed, fresh
kashi, steam meal, chicken fettuccine, frozen entree
cheese, parmesan, hard","directions":"Melt butter gently in a large deep skillet.
Add cream.
Bring to a boil.
Add vodka.
Reduce heat and cook on low 3-4 minutes until slightly thickened.
Add smoked salmon, salt, pepper and dill.
Remove from heat.
Cook fettuccine in a large pot of boiling salted water until tender.
Drain noodles well.
Reheat sauce.
Place drained noodles in the pan with the hot sauce.
Toss gently over low heat until sauce coats noodles and is thick and creamy.
Sprinkle with cheese if desired.
Taste and adjust seasoning if necessary.","url":"https://recipe.bluelayer.org/recipe/29808/fettuccine-with-smoked-salmon-vodka-and-dill"},{"id":"29704","title":"Hungarian Noodles and Cabbage","ingredients":"salt, table
cabbage, raw
onions, raw
butter, without salt
sugars, granulated
spices, pepper, black
egg substitute, powder","directions":"Mix the salt and cabbage together and let stand 30 minutes.
Squeeze out as much liquid as possible.
Heat the butter in a deep skillet.
Add the onions, cabbage, sugar and pepper.
Cook over low heat, stirring frequently, until cabbage is browned, about 45 minutes.
Add the noodles and toss to blend thoroughly.","url":"https://recipe.bluelayer.org/recipe/29704/hungarian-noodles-and-cabbage"},{"id":"29614","title":"Baked Egg Noodles And Cheese Recipe","ingredients":"water, bottled, generic
water, bottled, generic
cheese, parmesan, hard
butter, without salt
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
egg substitute, powder
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
spices, pepper, black
salt, table
salt, table","directions":"PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN
Add in EGG NOODLE SLOWLY TO SALTED WATER; COOK 15 Min Or possibly Till TENDER; STIR OCCASIONALLY TO PREVENT STICKING.
DRAIN.
SET ASIDE FOR USE IN STEP 7.
RECONSTITUTE Lowfat milk; HEAT TO JUST BELOW BOILING.
Don't BOIL.
BLEND BUTTER Or possibly MARGARINE AND FLOUR TOGETHER; STIR Till SMOOTH.
Add in ROUX TO Warm Lowfat milk, STIRRING CONSTANTLY.
Add in SALT AND PEPPER.
BRING Mix TO A BOIL; REDUCE HEAT; SIMMER 5 Min Or possibly Till THICKENED.
STIR FREQUENTLY TO PREVENT SCORCHING.
Add in CHEESE TO SAUCE; STIR ONLY Till SMOOTH; REMOVE FROM HEAT.
COMBINE SAUCE AND EGG NOODLE; MIX WELL.
PLACE ABOUT 3 1/4 GAL Mix IN EACH WELL-GREASED PAN.
COMBINE BREAD CRUMBS AND MELTED BUTTER Or possibly MARAGARINE; SPRINKLE OVER Mix IN EACH PAN.
BAKE 25 Min Or possibly Till BROWNED.
NOTE:
IN STEP 6, 3 LB (1-NO.
10 CN) CHEESE, AMERICAN, DEHYDRATED, COMBINE WITH 1 1/2 Quart Hot WATER MAY BE USE.
SEE RECIPE NO.
F-G-1.
NOTE:
OTHER SIZES AND TYPES OF PANS MAY BE USED.
SEE RECIPE NO.
NOTE:
IN STEP 10, IF CONVECTION OVEN IS USED, BAKE AT 300 F. 15 TO 20 Min Or possibly Till BROWN ON HIGH FAN, OPEN VENT.
NOTE:
TWO-NO.
8 SCOOPS MAY BE USED.
SEE RECIPE NO.
A-4.
SERVING SIZE: 8 1/2 Ounce (","url":"https://recipe.bluelayer.org/recipe/29614/baked-egg-noodles-and-cheese-recipe"},{"id":"29503","title":"Creamy Dill Noodles (Oamc)","ingredients":"egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
dill weed, fresh
butter, without salt","directions":"Cook noodles in boiling water for 5-7 minutes until tender but firm and then drain into a colander.
Gradually stir milk into flour until no lumps remain.
Add remaining ingredients and heat until boiling.
Continue stirring until mixture begins to thicken and then remove from heat.
Add noodles to mixture and serve.
To freeze: Let cool and then transfer to freezer container.
Label and freeze.
To serve: Thaw completely and then bake until heated through.
You may have to add a bit of milk to replace some moisture lost in the freezing process.","url":"https://recipe.bluelayer.org/recipe/29503/creamy-dill-noodles-oamc"},{"id":"29448","title":"Crunchy Fun Drops","ingredients":"spartan, real semi-sweet chocolate baking chips,
raisins, seeded
oil, corn, peanut, and olive
noodles, egg, dry, unenriched","directions":"In a large microwave safe bowl, microwave chocolate chips on high power, stirring every 30 seconds until smooth and melted.
Stir in the raisins, peanuts and chow mein noodles.
Roll into walnut sized balls using your hands and set onto waxed paper to cool.
Chill or let sit until hard.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/29448/crunchy-fun-drops"},{"id":"29331","title":"Amazu Shuga (Pickled Pink Ginger) Recipe","ingredients":"ginger root, raw
rice vinegar,
sugars, granulated
salt, table","directions":"Whilst poring over my three volume loose leaf cookbook (inhabited mainly by stuff snatched from here) I ran across the following which I though you might be interested in.
I think which the caveat about fresh, young ginger root is necessary to this recipe.
I do not think the older, woody stuff would work at all.
Guess this originally appeared here from the heading...
Using a sharp knife or possibly a Beriner cutter,shave ginger root into paper- thin slices.
In a small, airtight container, combine vinnegar, sugar and salt.
Blanch ginger for 30 seconds in boiling water.
Drain ginger; cold.
If you like, reserve liquid for cooking purposes.
Add in cooled ginger to vinegar mix; mix well.
Store marinating ginger in the refrigerator.
Pickled ginger can be eaten after 24 hrs of marinating.
It will keep several weeks.
Good with either Sushi or possibly noodles.
Add in marinade to salads or possibly sauces.
Dumlao.","url":"https://recipe.bluelayer.org/recipe/29331/amazu-shuga-pickled-pink-ginger-recipe"},{"id":"29184","title":"Surimi (Imitation Crabmeat) Bachelor Chow","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
rice, white, long-grain, regular, unenriched, cooked without salt
egg substitute, powder
spices, pepper, red or cayenne
soy sauce made from soy (tamari)
onions, raw
spices, pepper, black
butter, without salt","directions":"Heat butter in a nonstick wok or skillet, (or spray with cooking spray) over med-high heat.
Saute crabmeat and onion flakes until soft and slightly browned, about 4-5 minutes.
Add pepper and soy sauce, toss to coat.
Toss in cooked rice noodles, stirring to heat.
Remove to bowl.
Pour egg into pan, cook until set, stirring often to prevent sticking, and to break up the egg.
Put cooked egg in bowl with the rest of the chow, and mix together.
Enjoy, and feel free to add things like sesame seeds, scallions, garlic, etc.","url":"https://recipe.bluelayer.org/recipe/29184/surimi-imitation-crabmeat-bachelor-chow"},{"id":"29170","title":"Barbecued Brisket And Noodles Recipe","ingredients":"beef, grass-fed, ground, raw
sauce, barbecue
horseradish, prepared
mustard, prepared, yellow
salt, table
spices, pepper, black
noodles, egg, dry, unenriched","directions":"Place brisket in slow cooker.
In a small bowl, combine barbecue sauce, horseradish, mustard, salt, and pepper.
Pour over brisket.
Cover and cook on LOW 7 to 8 hrs or possibly till brisket is tender.
Cook noodles according to package directions; drain.
Slice meat.
Arrange sliced meat on noodles and top with sauce.","url":"https://recipe.bluelayer.org/recipe/29170/barbecued-brisket-and-noodles-recipe"},{"id":"28829","title":"Backpack Snack Recipe","ingredients":"apricots, dried, sulfured, uncooked
cereals ready-to-eat, granola, homemade
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,
raisins, seeded
dates, deglet noor","directions":"(Get an adult to help with this step) - Measure dry apricots and place on cutting board.
Chop into small pcs using utility knife.
Place in large container with cover.
Measure remaining ingredients into container.
Stir together with large spoon.
Cover and store at room temperature.
Add in or possibly substitue any of the following ingredients:
*Pecan or possibly walnut pcs or possibly whole almonds
*Unsalted shelled sunflower seeds
*Chocolate, butterscotch, peanut butter, or possibly vanilla chips
*Dry banana slices
*Goldfish or possibly oyster crackers
*Minced dry peaches, apples, figs, or possibly pineapple
*Crisp cereal squares
*Crisp shoestring potatoes
*Chow mein noodles
*Popped popcorn
*Miniature marshmallows","url":"https://recipe.bluelayer.org/recipe/28829/backpack-snack-recipe"},{"id":"28787","title":"Chicken and Noodles With Peanut Sauce","ingredients":"noodles, japanese, soba, dry
soup, chicken broth or bouillon, dry
sauce, hoisin, ready-to-serve
peanut butter, smooth style, without salt
rice vinegar,
catsup
spices, pepper, red or cayenne
oil, sesame, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
peppers, sweet, green, raw
spices, ginger, ground
spices, garlic powder
onions, spring or scallions (includes tops and bulb), raw","directions":"Cook noodles according to package directions and drain.
Combine broth and next 5 ingredients (through red pepper) in a bowl; stir well with a whisk.
Heat 1 tsp oil in large skillet over med-high heat.
Add chicken; saute 4 minute Add bell pepper; saute 3 minute Remove from heat.
Combine chicken and noodles in large bowl.
Heat 1 tsp oil in pan over medium heat.
Add ginger and garlic; cook 15 seconds.
Stir in broth mixture; cook 30 seconds, stirring constantly.
Pour broth mixture over noodles, add 1/4 cup green onions and toss well.
Sprinkle wtih 1/4 cup green onions and serve.","url":"https://recipe.bluelayer.org/recipe/28787/chicken-and-noodles-with-peanut-sauce"},{"id":"28723","title":"Stroganoff Made Easy- Homemade Gourmet","ingredients":"mushrooms, white, raw
butter, without salt
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
water, bottled, generic
beef, grass-fed, ground, raw
cream, sour, cultured
egg substitute, powder","directions":"Saute mushrooms in butter; stir in seasoning mix and flour until smooth.
Slowly stir in water.
Add sliced roast and heat throughout, stirring frequently.
Just before serving stir in sour cream and heat through.
Serve over cooked egg noodles.","url":"https://recipe.bluelayer.org/recipe/28723/stroganoff-made-easy-homemade-gourmet"},{"id":"28704","title":"Veggie Flavored Pasta - No Egg","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
carrots, raw
beets, raw
spinach, raw","directions":"To make by hand, use a floured pastry cloth, put dry ingredients on cloth, and make a well in the center of flour mixture.
Add liquid ingredients in the well, and knead the dough, working the flour to the center as you knead.
After it forms a ball, knead by hand for several minutes.
To make with a food processor, put all ingredients in the bowl.
Process for 1 minute until dough begins to form.
Adjust liquid or flour if necessary, continue to knead in the machine for 1 1/2 to 2 1/2 minutes.
To make with bread machine, place ingredients into baking pan.
Use the dough cycle, knead for 1/2 min.
Adjust flour and liquid to form a round ball of dough.
Knead for another 5 minutes, then press stop button.
If you have a pasta machine, continue according to instructions.
To complete the pasta by hand, roll the dough into sheets, as thin as it is possible to roll it on a floured pastry cloth with a rolling pin.
Then shape into long thin spaghetti like strips, or wider for noodles.
Cut with a pie crimper for a fancy edge and twist into bowknots.
Use your imagination.
Allow to dry a minimum of 10 to 20 minutes, or longer, if necessary.
It may be dried for several hours, put into a ziploc bag and refrigerated or frozen.
To cook, drop into boiling water (with a little salt, optional), and cook just until al dente.
Do not overcook.
Serve with your favorite sauce.
You can make a white pasta, leaving out the vegetables, or you can use your imagination, be creative, and use any number of other veggies.
Try green, yellow, red, purple, orange pepper puree; yellow summer squash or zucchini; winter squash, pumpkin or sweet potato; broccoli, green beans, vegetarian refried beans.
The list is endless.
Just use approximately one-third cup of the one you choose.","url":"https://recipe.bluelayer.org/recipe/28704/veggie-flavored-pasta-no-egg"},{"id":"28630","title":"Easy Gfcf Noodles","ingredients":"noodles, egg, dry, unenriched
salad dressing, italian dressing, commercial, regular
salt, table","directions":"Boil noodles in salted water until tender.
Run noodles under cold water until cooled-off.
Add dressing and toss!","url":"https://recipe.bluelayer.org/recipe/28630/easy-gfcf-noodles"},{"id":"28620","title":"Alfredo Noodles Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
onions, raw
spices, garlic powder
salt, table
spices, pepper, black","directions":"Measure all ingredients into a large ziploc bag, seal and shake to combine.
To use, combine 1/4 cup Noodles Mix with 2 tablespoons butter and 1/4 cup milk in sauce pan (also add tuna at this point if desired);heat over medium heat until warm and butter is melted.
Toss with pasta (approximately 3-4 cups cooked).
For variety, add 1/4 cup grated Cheddar cheese in place of the Parmesan cheese for a different taste.","url":"https://recipe.bluelayer.org/recipe/28620/alfredo-noodles-mix"},{"id":"28382","title":"Hungarian cheesy bacon noodles","ingredients":"bacon, meatless
egg substitute, powder
cheese, cottage, creamed, large or small curd","directions":"if your not a fan of cottage cheese don't worry, it doesn't taste like it, it's like gourmet mac and cheese with bacon
cut bacon against grain to make small bite size bacon pieces
in large pot boil water and cook noodles per package direction, drain water
fry bacon, stirring often till crispy.
drain 80% of grease (save 20% of grease to add to noodles)
add everything together including the 20% grease, stir well
salt if need.
Texas Pete is good for a kick","url":"https://recipe.bluelayer.org/recipe/28382/hungarian-cheesy-bacon-noodles"},{"id":"28358","title":"Mickey's Buttered Egg Noodles With Browned Cracker Crumbs","ingredients":"egg substitute, powder
water, bottled, generic
butter, without salt
cookies, graham crackers, plain or honey, lowfat","directions":"Melt 4 ounces of butter in a frying pan over medium heat.
Add the crumbled cracker crumbs and mix well.
Cook until the crumbs are well browned, stirring often.
Set aside.
Meanwhile bring a large pot of salted water to a boil and cook noodles according to package directions.
Reserve 1/3 cup of the water and then drain the noodles and pour into a large bowl, add the water and mix well.
While noodles are cooking melt the remaining 4 ounces of butter in a Pyrex measuring cup in the microwave.
Pour over cooked noodles and stir.
Finally add the browned cracker crumbs and mix well.","url":"https://recipe.bluelayer.org/recipe/28358/mickeys-buttered-egg-noodles-with-browned-cracker-crumbs"},{"id":"28075","title":"Chow Mein for Dummies","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
shortening, vegetable, household, composite
noodles, egg, dry, unenriched
soup, chicken broth or bouillon, dry
nuts, cashew nuts, raw
cornstarch
oil, corn, peanut, and olive
oil, sesame, salad or cooking
salt, table
sugars, granulated","directions":"Heat wok or fry pan until extremely hot & leave on high heat throughout cooking.
Combine chicken broth, salt,sugar,sesame oil & cornstarch & mix well.
Add peanut oil to pan & heat until it smokes slightly.
Add pork & stir fry until just cooked.
Add veggies & toss with meat.
Add nuts & toss.
Re mix broth before adding to pan (cornstarch will settle to bottom & be stiff).
Stir fry in pan until sauce boils & thickens.
Pour over noodles & dig in !","url":"https://recipe.bluelayer.org/recipe/28075/chow-mein-for-dummies"},{"id":"28050","title":"Fresh Rice Sheets and Noodles","ingredients":"rice flour, white, unenriched
amazonas rainforest product, tapioca starch,
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Combine the rice flour, tapioca starch, wheat starch, salt and water; stir until smooth; then strain the batter through a fine strainer and stir in the oil; let the batter sit for 30 minutes.
Have ready an oiled baking sheet; then oil two 8-inch square pans or two 9-inch square pans; then place an 8-inch round cake rack in a wok and add water to just below the rack; boil the water and have a kettle of hot water available to replenish the water in the wok.
Stir the batter very well and add 5 to 6 tablespoons to one pan, allowing the batter to cover the bottom of the pan; set the pan on the cake rack, cover the wok, and steam over high heat for 5 minutes; then remove the wok top without allowing condensed water to drip on the rice sheets; remove the baking pan and cool in a sink filled with 1/2 -inch cold water; meanwhile, fill and steam the other pan; loosen the cooled rice sheet and roll it out onto the oiled baking sheet; turn the rice sheet so both sides are lightly oiled, then transfer to a platter; repeat the cooking, cooling, and oiling with the remaining batter.
Cover the rice sheets with plastic wrap and refrigerate at least 2 hours before cutting the sheets into one-inch wide strips, or other shapes called for in the recipe.
Makes about 3 pounds of noodles.
;.","url":"https://recipe.bluelayer.org/recipe/28050/fresh-rice-sheets-and-noodles"},{"id":"27995","title":"Chicken Noodle Casserole","ingredients":"soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
cheese, parmesan, hard
shortening, vegetable, household, composite
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
egg substitute, powder
cheese, cheddar","directions":"Mix all the ingredients together except the cheddar cheese.
Bake at 400 degree for 25 minutes.
Stir and top with cheddar cheese.
Serve and Enjoy!","url":"https://recipe.bluelayer.org/recipe/27995/chicken-noodle-casserole"},{"id":"27838","title":"Low-Fat Fettuccine","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
spices, nutmeg, ground
kashi, steam meal, chicken fettuccine, frozen entree","directions":"Combine all ingredients and cook over low heat, stirring till blended.
Pour over cooked noodles, toss to coat.
Sometimes we'll add chicken, shrimp, or steamed broccoli.","url":"https://recipe.bluelayer.org/recipe/27838/low-fat-fettuccine"},{"id":"27825","title":"Spaghetti Squash & Cucumber","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
pickles, cucumber, sour
tomatoes, red, ripe, raw, year round average
spices, pepper, red or cayenne
fresh red onions,
rice vinegar,
oil, olive, salad or cooking
spices, pepper, black
cheese, feta","directions":"Bake the spaghetti squash at 400 degrees for about an hour, then use a fork to scrape out \"noodles;\" let them cool for a bit before mixing them with the rest of the ingredients.
Mix all of the ingredients except for the feta cheese.
Refrigerate until ready to serve, and sprinkle the feta cheese right before serving.","url":"https://recipe.bluelayer.org/recipe/27825/spaghetti-squash-cucumber"},{"id":"27406","title":"Buttered Noodles with Chives","ingredients":"egg substitute, powder
butter, without salt
soup, chicken broth or bouillon, dry
chives, raw
salt, table
spices, pepper, black","directions":"Cook noodles in a large pot of boiling salted water, stirring occasionally, until tender, 10 to 12 minutes.
Drain in a colander and immediately toss with remaining ingredients in a large bowl.","url":"https://recipe.bluelayer.org/recipe/27406/buttered-noodles-with-chives"},{"id":"27311","title":"Turkey & Broccoli Buffet Casserole","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
mustard, prepared, yellow
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
egg substitute, powder
ground turkey, raw
nuts, almonds","directions":"In a skillet, melt butter, stir in flour, salt, mustard, pepper and milk.
Cook, stirring until thick and smooth.
Remove from heat and stir in cheese until melted.
In greased 8 inch casserole dish, arrange noodles and half the broccoli.
Top with turkey.
Pour cheese sauce over all.
Arrange remaining broccoli on top, pressing lightly into sauce, sprinkle with almonds.
Bake uncovered for 15 minutes or until bubbling hot.","url":"https://recipe.bluelayer.org/recipe/27311/turkey-broccoli-buffet-casserole"},{"id":"27297","title":"Chow Mein Noodle Bars","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
candies, marshmallows
peanut butter, smooth style, without salt
cream, whipped, cream topping, pressurized
sugars, brown
noodles, egg, dry, unenriched","directions":"Preheat the oven to 325 degrees F (165 degrees C).
Grease a 9x13 inch baking pan.
In a medium bowl, cream together the margarine and 1/2 cup brown sugar.
Stir in the flour; the mixture should be crumbly.
Sprinkle over the bottom of the prepared pan and pack down to cover.
Bake for 15 to 20 minutes in the preheated oven, until lightly toasted.
Remove from the oven and immediately sprinkle with chocolate chips.
When the chips have softened enough, spread them over the crust.
In a heat-proof bowl over simmering water, or in the microwave, combine the marshmallows, peanut butter, brown sugar and light cream.
Cook, stirring occasionally until melted and smooth.
Remove from heat and stir in the chow mein noodles.
Spread on top of the chocolate layer of the crust.
Let cool before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/27297/chow-mein-noodle-bars"},{"id":"27264","title":"Chicken noodle soup","ingredients":"oil, olive, salad or cooking
onions, raw
celery, raw
carrots, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, garlic powder
spices, thyme, dried
soup, chicken broth or bouillon, dry
egg substitute, powder","directions":"Once chicken is chopped in pieces season to your liking( example: salt, black pepper or poultry seasoning)
In a large pot or dutch oven, heat oil over medium heat.
Add carrots, celery, garlic and onions.
Cook until onions are translucent
Add chicken and thyme, cook for 2 1/2 minutes
Add chicken broth and bring to a boil
Add noodles and reduce heat.
Let simmer for 12 minutes or until noodles and chicken are done.","url":"https://recipe.bluelayer.org/recipe/27264/chicken-noodle-soup"},{"id":"27203","title":"Easy Weeknight Mac & Cheese","ingredients":"noodles, egg, dry, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cheese, cottage, creamed, large or small curd
spices, garlic powder
spices, pepper, red or cayenne
spices, onion powder
mustard, prepared, yellow
sauce, worcestershire
cheese, cheddar","directions":"Once you've cooked and drained your noodles, return them to your hot pot and add everything but the cheddar cheese.
Heat on low an stir constantly until heated through.
Add cheddar cheese and mix well.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/27203/easy-weeknight-mac-cheese"},{"id":"27187","title":"Pot-Browned Noodles With Beef and Leeks","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
soy sauce made from soy (tamari)
cornstarch
oil, olive, salad or cooking
sugars, brown
leeks, (bulb and lower leaf-portion), raw
egg substitute, powder
oil, sesame, salad or cooking
salt, table
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, brown
soy sauce made from soy (tamari)
sauce, hoisin, ready-to-serve
oil, sesame, salad or cooking
salt, table","directions":"Slice beef into thin, 2\" long strips.
Combine soy sauce, cornstarch, vegetable oil and brown sugar and pour over beef.
Cover tightly with plastic wrap and marinate an hour at room temperature or several hours to overnight in the refrigerator.
Rinse the leeks thoroughly to remove all the sand and grit.
Cut them into 2\" lengths (white and about 2\" of green), and slice about 1/4\" wide.
Cook the noodles, only 3-5 minutes (longer for dried spaghetti) , until cooked but still firm.
Drain in a colander and rinse with cold water until thoroughly chilled.
In a lint-free clth, roll and pat the noodles dry.
Put them in a plastic bad and toss with sesame oil and salt, and refrigerate until ready to use.
In a wok or large skillet, stir-fry the beef in 2 T of oil.
Heat a heavy, 12- or 13-inch skillet over high heat.
Add 5 T of oil and swirl around until bottom and sides of skillet are coated.
When the oil is very hot, coil the noodles evenly over the bottom of the pan, press down with a spatula, and cover the pan.
Cook for 5-7 minutes until the bottom is nicely browned.
Turn the noodles over like a pancake, press down, cover and cook another 5-7 minutes.
(You may need to add another T of oil.
).
While the second side of the noodles brown, whisk together the rice wine, 2 t of brown sugar, soy sauce, hoisin sauce and sesame oil.
Heat a wok over high heat.
Add the remaining 2 T of oil and wait until the oil is fully hot.
Add leeks to the wok and stir-fry for about 30 seconds.
Lower heat to medium, sprinkle in the salt and remaining sugar, cook 40 seconds.
Add the meat to the pan, toss briskly to combine the beef and leeks.
Add the liquids and stir to combine.
Raise the heat to high for 5-10 seconds to bring the liquids to a boil, stirring all the time.
Turn off the heat and over the wok.
Turn the browned noodle onto a large plate, top the noodles with the beef and leeks.","url":"https://recipe.bluelayer.org/recipe/27187/pot-browned-noodles-with-beef-and-leeks"},{"id":"27141","title":"Pasta for Don and His Loves","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic","directions":"In a medium bowl, stir together the soy flour, whole wheat flour, spelt flour, and salt.
Add water, and mix by hand or in a stand mixer with the dough hook attachment.
Use more water as needed to form a stiff but pliable dough.
Mix or knead by hand for about 10 minutes.
Cover, and let the dough rest for 30 minutes, or if you do not have a pasta machine, rest for at least an hour.
Divide dough into four pieces for easier rolling.
Run dough through a pasta machine if you have one, or use a rolling pin to roll out very thin, but not transparent on a floured surface.
If you are making noodles, allow the pasta sheet to dry for a few minutes.
Dust with flour, and roll into a loose tube.
Slice the tube into 1/4 inch slices for linguine, or to desired size.
To cook: Bring a large pot of lightly salted water to a boil.
Add pasta, and cook until al dente, 1 to 5 minutes depending on thickness.
Cooked pasta will float to the top of the water.","url":"https://recipe.bluelayer.org/recipe/27141/pasta-for-don-and-his-loves"},{"id":"27083","title":"Tong Cu Mian (Crispy Noodles with Sugar and Vinegar)","ingredients":"egg substitute, powder
oil, olive, salad or cooking
sugars, granulated
vinegar, distilled","directions":"Steam fresh noodles over hot water for 30 seconds.
Remove from heat, divide into two sections and set aside.
Heat oil in 8-inch skillet over medium heat.
When hot, carefully place one section of noodles in skillet, twisting noodles into flat, pancake-like shapes.
Pan-fry noodles until golden brown and crispy on both sides.
Remove from heat, and drain on paper towels.
Place sugar and vinegar in separate small serving bowls.
When noodles are cooked, place on platter, cut into sections, and serve with sugar and vinegar.","url":"https://recipe.bluelayer.org/recipe/27083/tong-cu-mian-crispy-noodles-with-sugar-and-vinegar"},{"id":"27034","title":"Goodbye Turkey Tetrazzini","ingredients":"egg substitute, powder
butter, without salt
mushrooms, white, raw
cheese, parmesan, hard
soup, chicken broth or bouillon, dry
ground turkey, raw
peas, green, frozen, unprepared","directions":"Cook noodles as directed on package.
Drain.
Melt butter in a large skillet.
Add mushrooms; cook until tender.
Stir in cream cheese spread and broth.
Bring to boil.
Reduce heat to low; simmer 7 minutes or until slightly thickened.
Add turkey and peas; cook until heated through.
Pour over noodles.","url":"https://recipe.bluelayer.org/recipe/27034/goodbye-turkey-tetrazzini"},{"id":"27024","title":"Quick Alfredo Sauce","ingredients":"butter, without salt
cheese, neufchatel
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
spices, pepper, black
spices, garlic powder","directions":"Melt butter in saucepan.
Add garlic.
Add cream cheese.
Melt while stirring with fork.
Add milk slowly, stirring to keep smooth consistency.
Add cheese and pepper.
When as thick as you like it, serve with noodles.","url":"https://recipe.bluelayer.org/recipe/27024/quick-alfredo-sauce"},{"id":"26695","title":"Fettuccine Alfredo Recipe","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
cream, fluid, heavy whipping
butter, without salt
cheese, parmesan, hard
spices, pepper, black
salt, table","directions":"Bring a large pot of heavily salted water to a boil.
Add the pasta, stir to separate the noodles, and cook according to the package directions until al dente.
Meanwhile, heat the cream and butter in a large frying pan over medium heat until the butter has melted and the mixture has come to a simmer.
Add 1/4 cup of the Parmesan and the measured pepper and salt and whisk until smooth.
Remove the pan from the heat until the pasta is ready.
Reserve 1 cup of the pasta water and drain the fettuccine.
Add the noodles to the frying pan and return the pan to low heat.
Add 2/3 cup of the reserved pasta water and 1 cup of the remaining Parmesan.
Toss with tongs until all of the cheese has melted, adding additional pasta water as needed to reach the desired sauce consistency.
Taste and season with salt and pepper.
Serve immediately, passing the remaining 1/4 cup Parmesan for sprinkling.","url":"https://recipe.bluelayer.org/recipe/26695/fettuccine-alfredo-recipe"},{"id":"26531","title":"Buttered Cheese Noodles","ingredients":"egg substitute, powder
salt, table
spices, pepper, black
butter, without salt
cheese, parmesan, hard
chives, raw","directions":"Boil noodles til tender and drain.
add everything else and serve.","url":"https://recipe.bluelayer.org/recipe/26531/buttered-cheese-noodles"},{"id":"26444","title":"My Spicy Love Noodles","ingredients":"mushrooms, white, raw
broccoli, raw
spices, coriander seed
spinach, raw
peppers, sweet, green, raw
fresh red onions,
oil, olive, salad or cooking
soy sauce made from soy (tamari)
garlic chili sauce,","directions":"Chopped all veggies and set aside in a bowl.
You will slice the peppers and onions into thin strips.
You will chopped the broccoli into bite size pieces.
You will cook your spaghetti according to the institutions on the box.
(Mix this up a little.
In this recipe I just use some wheat noodles.
However, I have used this with orzo and basmati rice).
Take a saute pan (or a good non-stick frying pan) and set the temp to medium heat.
Put in 2 tablespoon of oil.
Then start sauteing your veggies.
Your saute time should be between 4-6 minutes.
We want the veggies to be crisp.
After you finish this, set the veggies aside in a bowl.
You noodles should be al dente (or firmly soft) by this time.
Once your noodles are finished cooking,then drain your noodles.
Set aside until ready.
Bring the saute pan back to the stove.
Set temp to medium heat.
Add 1 tablespoon of olive olive.
Put in all the saute veggies, chopped parsley and soy sauce.
Cooked just til warm (aproximately 2-3 minutes).
Add the noodles and chili garlic sauce.
Cook for about another 7-9 minutes all together.
VOILA!","url":"https://recipe.bluelayer.org/recipe/26444/my-spicy-love-noodles"},{"id":"26233","title":"Cheddar and Blue Cheese Cajun Noodles","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
cheese, blue
cheese, cheddar
a cajun life, all purpose cajun seasoning,","directions":"Cook noodles according to package directions.
Drain.
While noodles are cooking, mix together blue cheese dressing, cheddar cheese, and cajun seasoning.
Microwave for 30 seconds or so to form a sauce.
Add noodles to sauce.
Stir.","url":"https://recipe.bluelayer.org/recipe/26233/cheddar-and-blue-cheese-cajun-noodles"},{"id":"26097","title":"Skillet Meat Lasagna","ingredients":"beef, grass-fed, ground, raw
spices, garlic powder
onions, raw
sauce, pasta, spaghetti/marinara, ready-to-serve
cheese, ricotta, whole milk
noodles, egg, dry, unenriched
cheese, mozzarella, low sodium","directions":"In a skillet over medium heat add ground beef, garlic, and onion and cook until beef is no longer pink, breaking up any large chunks.
Drain the fat.
Add half of the pasta sauce to meat mixture; mix until combined.
Drop chunks of ricotta cheese over the meat and then add the broken up lasagna noodles, covering some of them with the meat.
Add remaining pasta sauce and top with mozzarella cheese.
Set burner to low, cover pan with a lid and heat until noodles are soft and cheese is melted; about 15 minutes.
Check pasta with a fork before removing skillet from the heat.
Let it cool for a couple of minutes and serve.","url":"https://recipe.bluelayer.org/recipe/26097/skillet-meat-lasagna"},{"id":"25959","title":"Chicken Casserole","ingredients":"noodles, egg, dry, unenriched
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, mayonnaise, regular
onions, raw
salt, table
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"cook noodles and drain.
Combine chicken, mayonnaise, onion and salt with noodles, set aside.
Blend soup and milk.
Heat through; then add cheese until melted.
Mix together with noodles.
Butter glass 9x13 inch oblong dish.
Bake uncovered at 350 degrees for 30 minutes.
Can also add vegetables.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/25959/chicken-casserole"},{"id":"25712","title":"Stir-Fried Noodles","ingredients":"noodles, egg, dry, unenriched
oil, olive, salad or cooking
cabbage, raw
mushrooms, white, raw
carrots, raw
beans, snap, green, raw
bacon, meatless
soup, chicken broth or bouillon, dry
soy sauce made from soy (tamari)
spices, pepper, black","directions":"Cook the noodles in at least 1 quart of boiling water until they are just done They should be firm to the bite, not soft.
While the noodles are cooking, heat the vegetable oil in a wok or high-sided saute pan.
As soon as the oil is hot, add the cabbage, mushrooms, carrots, green beans, and ham or bacon, and stir-fry for 2 minutes.
When the noodles are cooked, drain from the water and add to the wok.
Stir-fry for 1 minute.
Add the chicken stock, soy sauce, and pepper and stir-fry for 2 minutes more.","url":"https://recipe.bluelayer.org/recipe/25712/stir-fried-noodles"},{"id":"25707","title":"Meatball Stroganoff","ingredients":"egg substitute, powder
soup, cream of chicken, canned, condensed
onions, raw
spices, garlic powder
cream, sour, cultured
meatballs, meatless
oil, olive, salad or cooking","directions":"Cook noodles according to package directions.
In a frying pan, heat up the olive oil and brown the meatballs.
In a saucepan, add the cans of soup and garlic, heat thoroughly on low heat, add the sour cream, mix well.
Combine all ingredients and serve.","url":"https://recipe.bluelayer.org/recipe/25707/meatball-stroganoff"},{"id":"25701","title":"Soba Noodles with Shrimp","ingredients":"noodles, japanese, soba, dry
water, bottled, generic
carrots, raw
rice vinegar,
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
garlic chili sauce,
sugars, granulated
crustaceans, shrimp, raw (not previously frozen)
onions, spring or scallions (includes tops and bulb), raw
spices, coriander seed","directions":"Break noodles in half.
Bring 4 cups water to a boil in a medium saucepan.
Add noodles; cook 4 minutes.
Add carrot to noodles in pan; cook 2 minutes or until noodles are done.
Drain.Combine vinegar, oil, soy sauce, garlic sauce, and sugar in a medium bowl, stirring with a whisk.
Add noodle mixture, shrimp, onions, and cilantro; toss to coat.
Cover and chill.","url":"https://recipe.bluelayer.org/recipe/25701/soba-noodles-with-shrimp"},{"id":"25682","title":"Spaghetti With Butter & Parsley","ingredients":"water, bottled, generic
spices, garlic powder
noodles, egg, dry, unenriched
butter, without salt
parsley, fresh","directions":"Cook noodles in boiling, salted water until done (about 7 minutes).
Drain noodles and return to pan.
Add butter and parsley, and toss to mix.","url":"https://recipe.bluelayer.org/recipe/25682/spaghetti-with-butter-parsley"},{"id":"25559","title":"Honey Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt
broccoli, raw
spices, pepper, red or cayenne
onions, spring or scallions (includes tops and bulb), raw
oil, sesame, salad or cooking
bread crumbs, dry, grated, plain
soy sauce made from soy (tamari)
honey
wheat flour, white, all-purpose, unenriched
spices, garlic powder
spices, pepper, red or cayenne","directions":"Bring pot of water to rolling boil.
Add noodles, and let boil for 10-12 minutes.
Chop chicken breast into 1-inch chunks.
Place in bowl, and cover with 1 tbsp oil.
Combine bread crumbs and flour, and coat chicken with mixture.
Add to deep fryer and cook for 3-4 minutes, until chicken is at 165F.
Wash and dice all veggies.
In small bowl, combine honey, 1/2 tbsp soy sauce, and 1/8 tsp garlic powder.
Mix thoroughly.
Bring frying pan and wok to medium heat.
Place remaining sesame oil in wok.
Add chicken and honey sauce to frying pan and turn as needed to coat chicken.
Drain water from noodles when done.
Place in wok with veggies (hold 1 tbsp green onion) and remaining soy sauce, and cook for 4-5 minutes.
Season with cayenne pepper and remaining garlic powder.
Remove all food from heat.
Plate noodles and chicken, and garnish chicken with remaining green onion.","url":"https://recipe.bluelayer.org/recipe/25559/honey-chicken"},{"id":"25422","title":"Hot and cold soba noodles","ingredients":"noodles, japanese, soba, dry
spices, coriander seed
soy sauce made from soy (tamari)
rice vinegar,
oil, olive, salad or cooking
spices, pepper, red or cayenne
spices, pepper, black
seeds, sesame seeds, whole, dried","directions":"Cook noodles according to package directions.
Drain noodles and rinse well.
Try to shake off as much water as possible.
Meanwhile, whisk together soy sauce, rice vinegar, chili oil, and pepper.
Toss noodles with sauce and cilantro.
Chill 2 hours.
Sprinkle with sesame seeds and serve.","url":"https://recipe.bluelayer.org/recipe/25422/hot-and-cold-soba-noodles"},{"id":"25376","title":"Fettucine Asparagus with Shiitake and Smoked Bacon","ingredients":"bacon, meatless
oil, olive, salad or cooking
mushrooms, shiitake, raw
asparagus, raw
kashi, steam meal, chicken fettuccine, frozen entree
spices, thyme, dried
spices, oregano, dried","directions":"Saute bacon in skillet until crisp, remove to a plate.
Drain off excess fat, then add olive oil to the skillet and cook the mushrooms until softened.
Lightly blanch the asparagus.
Cook the pasta briefly in boiling salted water.
Drain the noodles and toos with the asparagus, bacon, shiitake and fresh herbs.
Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/25376/fettucine-asparagus-with-shiitake-and-smoked-bacon"},{"id":"25268","title":"Chin Chin Noodles With Peanut Sauce","ingredients":"peanut butter, smooth style, without salt
soup, chicken broth or bouillon, dry
spices, garlic powder
soy sauce made from soy (tamari)
vinegar, red wine
oil, olive, salad or cooking
oil, sesame, salad or cooking
egg substitute, powder
radishes, raw
oil, corn, peanut, and olive
onions, spring or scallions (includes tops and bulb), raw","directions":"Combine peanut butter, broth, garlic, soy sauce, vinegar, chile and sesame oils in a large bowl; then cook noodles according to package directions or until tender, then drain.
Combine the noodles with the sauce and relish in a skillet; toss to coat the noodles well; heat through.
Garnish with peanuts and green onions, and serve; makes 6 servings.","url":"https://recipe.bluelayer.org/recipe/25268/chin-chin-noodles-with-peanut-sauce"},{"id":"25050","title":"Alfredo's Noodles Recipe","ingredients":"noodles, egg, dry, unenriched
butter, without salt
cream, fluid, heavy whipping
cheese, parmesan, hard
spices, pepper, black","directions":"Have a large bowl warmed and ready before you cook the noodles.
Drain the cooked noodles and put them into the bowl.
Quickly add in remaining ingredients, tossing briskly to coat all the noodles, and serve at once.","url":"https://recipe.bluelayer.org/recipe/25050/alfredos-noodles-recipe"},{"id":"25021","title":"Simple Soba Noodle Salad","ingredients":"noodles, japanese, soba, dry
carrots, raw
oil, corn, peanut, and olive
onions, spring or scallions (includes tops and bulb), raw
oil, sesame, salad or cooking
roland, seasoned rice wine vinegar,
sugars, granulated
soy sauce made from soy (tamari)
oil, sesame, salad or cooking","directions":"Prepare the dressing by combining the rice wine vinegar, sugar, soy sauce, and 1/4 cup sesame oil.
Cook the noodles for about 5 minutes.
Dry really well and mix with the carrots, peanuts, green onion, & 1 tablespoon of sesame oil.
Mix the salad with the dressing and serve.","url":"https://recipe.bluelayer.org/recipe/25021/simple-soba-noodle-salad"},{"id":"25009","title":"Crock Pot Peanut Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
peanut butter, smooth style, without salt
soy sauce made from soy (tamari)
orange juice, raw
spices, pepper, black
honey
soup, chicken broth or bouillon, dry","directions":"Combine all ingredients in a crock pot.
Mix well.
Cover and cook on low for 6-8 hours or until chicken is tender and thoroughly cooked.
Serve over hot rice or noodles.","url":"https://recipe.bluelayer.org/recipe/25009/crock-pot-peanut-chicken"},{"id":"24968","title":"Garlic Shrimp With Noodles","ingredients":"butter, without salt
onions, raw
water, bottled, generic
butter, without salt
oil, olive, salad or cooking
spices, garlic powder
crustaceans, shrimp, raw (not previously frozen)","directions":"In medium saucepan, melt 2 Tbsp butter and cook onion till tender.
Add water, heat to a boil.
Stir in noodles and sauce (cook for 8 minutes).
In 12-inch skillet, heat 2 Tbsp butter with oil and cook garlic for 30 seconds, add shrimp.
Cook shrimp until pink.
Combine shrimp mixture with hot noodles.
Serve with garlic toast.","url":"https://recipe.bluelayer.org/recipe/24968/garlic-shrimp-with-noodles"},{"id":"24927","title":"Slow Cooker Beef Stroganoff","ingredients":"soup, cream of chicken, canned, condensed
water, bottled, generic
onions, raw
beef, grass-fed, ground, raw
cheese, parmesan, hard","directions":"Whisk together, water, cream of mushroom soup, and dry onion soup mix in a slow cooker; stir meat into soup mixture.
Cover.
Cook on High for 1 hour.
Reduce to Low and cook until beef is tender, about 2 to 3 more hours.
Test after 2 hours to see if it is done.
Stir in cream cheese until smooth, giving cream cheese time to warm through the beef mixture.
Serve over butter noodles....so good!","url":"https://recipe.bluelayer.org/recipe/24927/slow-cooker-beef-stroganoff"},{"id":"24880","title":"Armenian Rice Recipe","ingredients":"butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
egg substitute, powder
spices, basil, dried","directions":"Heat butter in large saucepan, add in egg noodles, and cook till browned.
Add in rice, stir to coat with butter.
Cook on medium high heat for 1 minute.
Add in chicken stock, and optional basil, and stir to mix.
Reduce heat, cover, and cook for 25 - 30 min till rice is done.
Remove from heat and let stand, covered, for 5 min before serving.","url":"https://recipe.bluelayer.org/recipe/24880/armenian-rice-recipe"},{"id":"24785","title":"Miso-Almond Sauce","ingredients":"miso
nuts, almonds
water, bottled, generic","directions":"Place the miso and almond butter in a medium sized bowl.
Add half of the water and mash with a spoon until it becomes a uniform paste.
Add the remaining water, and mix until well combined.
Serve warm or at room temperature over hot steamed vegetables and tofu, or mixed into hot soba noodles.
Source: Vegetarian Tastes of Toronto, p. 33.","url":"https://recipe.bluelayer.org/recipe/24785/miso-almond-sauce"},{"id":"24727","title":"Easiest BBQ Chicken Ever","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, barbecue
water, bottled, generic","directions":"This is so easy.
Dump the chicken in the bottom of the slow cooker.
Pour the bottle of BBQ sauce over it.
Add water to the bottle so it is filled about half way.
Shake up the bottle to get the stuff that sticks loosened and pour the bottle into the slow cooker again.
Cook on low 6-8 hours.
Serve over rice, noodles, biscuits, etc.
I have tried it with Italian dressing too and it is good.
I would think almost any sauce would work.","url":"https://recipe.bluelayer.org/recipe/24727/easiest-bbq-chicken-ever"},{"id":"24666","title":"Noodles and Rice","ingredients":"egg substitute, powder
rice, white, long-grain, regular, unenriched, cooked without salt
spices, pepper, black
soup, chicken broth or bouillon, dry
butter, without salt","directions":"In a medium saucepan, melt the butter over moderate heat.
Add the noodles and cook, stirring, until golden - 1 to 2 minutes.
Add the rice and cook, stirring, about 3 minutes more.
Add the chicken broth and pepper, bring the mixture to a boil, and lower the heat to a simmer.
Cover and simmer for 20 minutes or until the rice is tender.","url":"https://recipe.bluelayer.org/recipe/24666/noodles-and-rice"},{"id":"24644","title":"Okra noodles and cheese","ingredients":"okra, raw
tomatoes, red, ripe, raw, year round average
water, bottled, generic
noodles, egg, dry, unenriched
cheese, cheddar
potatoes, raw, skin
spices, garlic powder
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Heat oil in pan add okra
Let cook for about 5 minutes add potatoes liquid and all add olives liquid too stir well let simmer five minutes add tomatoes add noodles.
Let cook till noodles are done about 3-4 minutes remove from heat add cheese
Serve and enjoy if you cant get Italian tomatoes just add oregano and basil a pinch of each, if you can't get olives in water drain the olives add quarter cup water..if you can't get Korean flat noodles use ramen.","url":"https://recipe.bluelayer.org/recipe/24644/okra-noodles-and-cheese"},{"id":"24539","title":"Siam Dipping Sauce","ingredients":"water, bottled, generic
vinegar, distilled
sugars, granulated
spices, garlic powder
salt, table
spices, garlic powder","directions":"In a heavy sauce (preferably enamel), bring the water to a boil.
Add the remaining ingredients and return to a boil.
Cook for 2 to 3 minutes or until the sugar is dissolved.
Serve hot.
SUGGESTED DIPPERS: Fried Wonton, Egg Rolls, Noodle Chips, Seafood","url":"https://recipe.bluelayer.org/recipe/24539/siam-dipping-sauce"},{"id":"24450","title":"Polish Reuben Casserole","ingredients":"soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
mustard, prepared, yellow
sauerkraut, canned, solids and liquids
noodles, egg, dry, unenriched
kielbasa, polish, turkey and beef, smoked
cheese, parmesan, hard
bread crumbs, dry, grated, plain
butter, without salt","directions":"Combine soup, milk, onion and mustard in medium bowl; blend well.
Spread sauerkraut in greased 13 x 9 inch pan.
Top with uncooked noodles.
Spoon soup mixture evenly over top.
Top with sausage, then cheese.
Combine crumbs and butter in small bowl; sprinkle over top.
Cover pan tightly with foil.
Bake in preheated 350F (180C) F oven 1 hour or until noodles are tender.
Garnish as desired.","url":"https://recipe.bluelayer.org/recipe/24450/polish-reuben-casserole"},{"id":"24425","title":"Simple Chicken Stroganoff","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, garlic powder
spices, pepper, black
oil, olive, salad or cooking
onions, raw
mushrooms, white, raw
onions, raw
egg substitute, powder","directions":"Rinse off chicken tenders; pat dry with paper towels.
Sprinkle raw chicken with garlic salt and pepper.
**Thyme is another great herb in this recipe, if you have it in your pantry**.
Heat olive oil in a large, wide saute pan.
Add chicken breast tenders to hot oil and saute 2 minutes on one side; flip and saute 1 minute on other side (may need to do this in two batches - add a little more oil if needed).
Remove chicken to a plate.
Put chopped onions and sliced mushrooms back into pan; stir and saute 5-6 minutes until onion is soft.
Add French Onion Dip directly into sauteed vegetables; gently blend together.
Return chicken to pan and allow everything to simmer about 10 minutes until chicken is cooked through.
While chicken is finishing, cook egg noodles in boiling water according to package directions.
Drain noodles.
Pour stroganoff mixture over cooked noodles; serve.","url":"https://recipe.bluelayer.org/recipe/24425/simple-chicken-stroganoff"},{"id":"24383","title":"Sweet and Sour Tvp with Pineapple","ingredients":"shortening, vegetable, household, composite
catsup
water, bottled, generic
carrots, raw
pineapple, raw, all varieties
sugars, granulated
vinegar, cider
cornstarch
soy sauce made from soy (tamari)","directions":"Combine first three ingredients and let stand 5 minutes.
Cover tightly and microwave on medium high power for 10 minutes or add 1/2 cup liquid and simmer in a covered pan until tender but not mushy (20-30 minutes).
Bring 1 cup water to a boil and add carrot and pepper.
Cover, return to a boil and cook for 2 minutes to crisp-tender.
Remove from heat, drain, reserving liquid.
Return liquid to pan and add juice from the pineapples.
Bring the liquid to a boil and add sugar and cider-vinegar.
In a small bowl, combine the cornstarch and tamari.
Stir the cornstarch mixture into the hot liquid; the sauce will thicken and come to a boil almost at once.
Add the cooked TVP, the carrots and pepper, and pineapple to the sauce.
Serve over rice or crisp chow mein noodles.
This can be made ahead of time and reheated later.","url":"https://recipe.bluelayer.org/recipe/24383/sweet-and-sour-tvp-with-pineapple"},{"id":"24332","title":"Chinese Barbecued Pork with Garlic Sauce","ingredients":"sauce, hoisin, ready-to-serve
catsup
soy sauce made from soy (tamari)
spices, garlic powder
sugars, granulated
pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
spices, garlic powder
rice vinegar,
sugars, granulated
oil, sesame, salad or cooking
spices, coriander seed","directions":"Barbecued pork: Preheat oven to 350 degrees and line a shallow baking pan with foil.
In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar.
Put pork tenderloin in baking pan and coat with hoisin mixture.
Roast pork in middle of oven 35 to 40 minutes, or until a meat thermometer inserted in center registers 160 degrees.
Cool pork completely in baking pan.
Make garlic sauce while pork is cooling: In a small bowl stir together sauce ingredients until sugar is dissolved.
Transfer pork to a cutting board and with a knife held at a 45 degree angle cut meat across grain into thin slices.
Arrange pork, overlapping slices slightly, over noodles.
Spoon garlic sauce over pork and sprinkle pork with coriander.","url":"https://recipe.bluelayer.org/recipe/24332/chinese-barbecued-pork-with-garlic-sauce"},{"id":"24261","title":"Cabbage Patch Chicken And Noodles Recipe","ingredients":"cabbage, raw
onions, raw
water, bottled, generic
soup, cream of chicken, canned, condensed
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
noodles, egg, dry, unenriched
parsley, fresh
spices, thyme, dried
spices, pepper, black","directions":"In a large skillet, combine cabbage, onion and water.
Cover and cook over medium heat for 15 to 20 min or possibly till cabbage is tender, stirring occasionally.
Stir in chicken soup, chicken, and noodles.
Add in parsley flakes, thyme and black pepper.
Mix well to combine.
Lower heat.
Simmer 5 min, stirring occasionally.
Makes 4 (1-c.) servings.
Each serving
HINT: 1-3/4 c. uncooked noodles usually cooks to about 2 c..
(The original recipe did NOT contain thyme.
I usually add in a little salt to taste.
-jlw)","url":"https://recipe.bluelayer.org/recipe/24261/cabbage-patch-chicken-and-noodles-recipe"},{"id":"24179","title":"Basil Salad Dressing","ingredients":"spices, basil, dried
oil, olive, salad or cooking
salt, table
spices, pepper, black
lemon juice, raw","directions":"Combine all ingredients in a high-speed blender.
Blend on high speed until smooth.
Serve over greens or kelp noodles.","url":"https://recipe.bluelayer.org/recipe/24179/basil-salad-dressing"},{"id":"23957","title":"Sweet and Peppery Sauteed Cabbage and Noodles","ingredients":"cabbage, raw
oil, olive, salad or cooking
salt, table
sugars, granulated
spices, pepper, black
noodles, egg, dry, unenriched","directions":"Steam cabbage in a covered saucepan for several minutes on a low heat with a few tablespoons of water.
Add oil and seasonings and saute until cabbage is real soft and tender (not at all crunchy).
Add warm noodles.
Serve hot or at room temperature.","url":"https://recipe.bluelayer.org/recipe/23957/sweet-and-peppery-sauteed-cabbage-and-noodles"},{"id":"23794","title":"Walnut Noodles (Dios Metelt)","ingredients":"egg substitute, powder
sugars, granulated
nuts, walnuts, english
butter, without salt
water, bottled, generic","directions":"Cook noodles according to package, drain and run under cold water to stop cooking.
In a large saucepan, melt the butter over medium-high and add the ground walnuts and sugar.
Stir until mixed.
Add noodles and toss to coat.
Serve warm and enjoy!","url":"https://recipe.bluelayer.org/recipe/23794/walnut-noodles-dios-metelt"},{"id":"23388","title":"Beef Stroganoff","ingredients":"beef, grass-fed, ground, raw
onions, raw
butter, without salt
soup, beef broth or bouillon canned, ready-to-serve
sauce, worcestershire
mushrooms, white, raw
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
egg substitute, powder","directions":"Saute ground beef and onion in butter until meat is browned.
Partially drain.
Add broth (optional) and Worchestershire sauce.
Cover and simmer until beef is tender, stirring occasionally.
Add mushrooms with liquid.
Combine sour cream and flour; blend into meat mixture.
Cook 5 minutes or until sauce is thickened.
Meanwhile, cook noodles according to package directions; drain.
Serve stroganoff over noodles.","url":"https://recipe.bluelayer.org/recipe/23388/beef-stroganoff"},{"id":"23298","title":"Chicken Noodle Au Gratin Recipe","ingredients":"egg substitute, powder
ground turkey, raw
soup, chicken broth or bouillon, dry
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, pepper, black
cheese, cheddar
olives, ripe, canned (small-extra large)","directions":"Total cooking time: 13 to 15 min in microwave.
In 2 qt microproof casserole, combine noodles, chicken, chicken stock, lowfat milk, salt and pepper.
Stir lightly.
Cook, covered on high 8 to 10 min or possibly till noodles are tender, stirring once.
Stir in cheese and olives.
Cook covered, on low 5 min or possibly till cheese is melted.
Makes 4 to 6 servings.
For 2 to 3 servings, cut ingredients in half and cook covered, on high 6 to 8 min or possibly till noodles are tender, stirring once.
Continue as directed for full recipe.","url":"https://recipe.bluelayer.org/recipe/23298/chicken-noodle-au-gratin-recipe"},{"id":"23189","title":"Chicken Lo Mein - Barking Style","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
carrots, raw
peas, green, frozen, unprepared
soup, beef broth or bouillon canned, ready-to-serve","directions":"Brown the meat in the olive oil in a skillet over low heat for 30 minutes, or until meat is cooked through.
Boil the rice noodles until tender for about 12 minutes.
Cook the carrots and peas until soft and mix the chicken, noodles, veggies in a large bowl.
Top with the chicken broth, let cool and serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/23189/chicken-lo-mein-barking-style"},{"id":"23138","title":"Crock Pot Chicken Noodle Soup","ingredients":"water, bottled, generic
soup, chicken broth or bouillon, dry
soup, chicken broth or bouillon, dry
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
noodles, egg, dry, unenriched
celery, raw
carrots, raw","directions":"Dissolve bouillon in water, Pour into slow cooker.
Add remaining ingredients, mix well and cover.
Cook on low 4-6 hours.","url":"https://recipe.bluelayer.org/recipe/23138/crock-pot-chicken-noodle-soup"},{"id":"23073","title":"Lighter Beef Stroganoff","ingredients":"beef, grass-fed, ground, raw
spices, onion powder
soup, beef broth or bouillon canned, ready-to-serve
mushrooms, white, raw
cornstarch
cream, sour, cultured
egg substitute, powder","directions":"Spray a large nonstick skillet with Pam.
Heat over medium-heat.
Add beef and onion powder; cook until beef is browned and crumbled.
Drain; remove from skillet and set aside.
Respray skillet and add broth.
Saute mushrooms over med-high heat until tender.
Stir beef back into pan.
Combine starch and water together.
Add to skillet and cook until thickened.
Reduce heat and slowly add sour cream, stirring well.
Serve over hot noodles.","url":"https://recipe.bluelayer.org/recipe/23073/lighter-beef-stroganoff"},{"id":"22955","title":"Smart-Choice Cheesy Chicken Noodle Skillet","ingredients":"egg substitute, powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
broccoli, raw
soup, chicken broth or bouillon, dry
cheese, neufchatel
salad dressing, mayonnaise, regular
cheese, cheddar","directions":"Bring large saucepan of water to boil on high heat.
Add noodles and chicken; cook 8 min.
or until chicken is done and noodles are tender, adding broccoli to the saucepan for the last 6 min.
Drain; return to pan.
Add broth, Neufchatel and mayo; mix well.
Bring just to simmer on medium-low heat; cook 2 to 3 min.
or until Neufchatel is melted and sauce is well blended, stirring constantly.
Add shredded cheese; cook and stir 1 min.
or until melted.","url":"https://recipe.bluelayer.org/recipe/22955/smart-choice-cheesy-chicken-noodle-skillet"},{"id":"22948","title":"Asian Noodles With Asparagus and Shrimp","ingredients":"noodles, japanese, soba, dry
soup, chicken broth or bouillon, dry
rice vinegar,
soy sauce made from soy (tamari)
peanut butter, smooth style, without salt
sugars, granulated
spices, ginger, ground
oil, sesame, salad or cooking
oil, olive, salad or cooking
spices, garlic powder
asparagus, raw
crustaceans, shrimp, raw (not previously frozen)
onions, spring or scallions (includes tops and bulb), raw","directions":"Cook noodles according to package directions, omitting salt and fat.
Meanwhile, combine chicken broth and the next 6 ingredients, stirring well.
Heat vegetable oil in a large nonstick skillet over med-high heat.
Add in garlic; stir/saute 45 seconds; add in asparagus; stir/saute 2 minutes.
Add in shrimp and stir/saute 2 minutes or until shrimp are done.
Add in broth mixture and onions to pan; cook over medium heat until hot.
Add in noodles, tossing gently to coat.","url":"https://recipe.bluelayer.org/recipe/22948/asian-noodles-with-asparagus-and-shrimp"},{"id":"22929","title":"Mapo Tofu With Shrimp Japanese-Sichuan Style","ingredients":"beans, snap, green, raw
cream, whipped, cream topping, pressurized
spices, ginger, ground
spices, garlic powder
beef, grass-fed, ground, raw
soy sauce made from soy (tamari)
soup, chicken broth or bouillon, dry
beans, snap, green, raw
spices, garlic powder
amazonas rainforest product, tapioca starch,
tofu, raw, regular, prepared with calcium sulfate
salt, table
spices, garlic powder
crustaceans, shrimp, raw (not previously frozen)
vinegar, distilled
oil, corn, peanut, and olive
oil, sesame, salad or cooking","directions":"PREPARATION.
In a cup add the salted black beans (rinse briefly in water to remove some of the salt) and then add 1-2 tablespoon dry sherry or substitutes.
Then add grated ginger, chopped garlic and soak for 15 or more minutes, set aside.
In a bowl add the ground meat and 1 tablespoon soy sauce and mix, set aside.
In a cup add stock, Amoy Sichuan Spicy Noodle Sauce, chili paste with garlic, set aside.
In a cup add the 2 tablespoons tapioca starch and 4 tablespoons water, mix and set aside.
Cut up the FIRM tofu into bite size cubes, place in a pot of low boiling water, add 1 teaspoon salt and cook for 7 minutes, drain and set aside.
For the Chinese Chives, discard the buds/flowers (some like to use this), wash the Chives and then cut into small 1 inch pieces ( 3/4 cup), set aside, (or if using spring onions/scallions, wash and clean then cut into small pieces).
Place the cleaned shrimp in a boil, add 1 teaspoon salt, 1 teaspoon vinegar, toss and let sit for about 15 minutes, set aside.
COOKING DIRECTIONS.
In a wok (or Teflon pan) add the peanut oil and when hot add the salted black bean mixture, stir for 1 minute.
Add the ground pork (or other meat) and stir to break up the pieces for about 1 minute.
Next add the stock mixture, stir and bring to a boil.
Add the tofu, chives and gently toss (try not to break up the tofu), cover and let cook for 2 or more minutes, remove the cover and gently toss again, cover and let cook for 1 more minutes.
(Further, if substituting spring scallions in place of chives, add at the same time the sesame oil is added).
Mix the tapioca starch and water, remove the cover and then add 1/2 of the mixture and at the same time stir gently until the sauce becomes thick (add more of the tapioca mixture as needed).
Add the shrimp (discard liquid), toss gently and cook until it has a pink coloring (do not over cook).
Add sesame oil, briefly toss gently... now you are almost finished.
In individual plates add some white rice and then the shrimp/black bean tofu sauce on the side or on top.
Enjoy.
NOTES:.
This recipe is fairly mild in taste.
However, you can add chili oil, chili peppers or other hot spices to taste.
The Amoy Sichuan Spicy Noodle Sauce (fermented salted soybean, chili, garlic) is a great ingredient for this spicy dish or use other types of bean sauces (like Japanese miso paste, Chinese brown bean sauce) found in Asian food stores.
Serve with white or other rice of your choice.","url":"https://recipe.bluelayer.org/recipe/22929/mapo-tofu-with-shrimp-japanese-sichuan-style"},{"id":"22914","title":"Southern Chicken Noodle Casserole","ingredients":"egg substitute, powder
butter, without salt
mushrooms, white, raw
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
salt, table
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, parmesan, hard","directions":"Cook noodles according to package directions and drain.
Meanwhile , in a large skillet , melt butter iover low heat.
Saute mushrooms .
Blend in flour, stirring until smooth.
Gradually add broth, milk , pimiento, salt and pepper, stirring constantly until sauce is thickened.
In a buttered ( or pammed) 2 1/2 quart casserole , combine noodles, chicken and sauce.
Sprinkle parmesan cheese over top .
Bake chicken noodle casserole 20 to 25 minutes in a preheated 350 degree oven.","url":"https://recipe.bluelayer.org/recipe/22914/southern-chicken-noodle-casserole"},{"id":"22824","title":"Homemade Noodles","ingredients":"wheat flour, white, all-purpose, unenriched
corn, sweet, white, raw
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
oil, corn, peanut, and olive","directions":"Sift the flour.
Pour flour in a bowl.
Now make a well in the center of the flour and add corn flour, salt and baking powder.
Mix well, about one minute.
Next combine water and corn oil.
Pour it into the flour mixture.
Use your hands and knead the dough about 15 minutes, adding a little flour if necessary.
Dough must be smooth and pliable.
Now cover the dough with a tea towel and allow to relax about 30 minutes.
Take the dough out of the bowl and roll it into a large rectangle 12x12 inch and 1/8 inch thick in size, using a rolling pin.
Use more flour for dusting.
Using a very sharp knife, cut dough into 1/8 inch wide strips.
Take the strips one by one and pull them out to stretch them use your fingers.
The strips become longer than they were before.
To cook noodles, take a large pot.
Pour 500 ml water and add 2 teaspoons salt.
When the water is boiling, add noodles.
They cook in about 10 minutes.
Remove cooked noodles using tongs and put them in a colander.
Drain well.
Do not rinse.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/22824/homemade-noodles"},{"id":"22777","title":"Chicken Vegetable Noodle Soup","ingredients":"soup, chicken broth or bouillon, dry
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
celery, raw
carrots, raw
parsnips, raw
beans, snap, green, raw
spices, thyme, dried
spices, rosemary, dried
vinegar, balsamic
broccoli, raw
peas, green, frozen, unprepared
noodles, egg, dry, unenriched","directions":"Combine all ingredients except broccoli, peas, noodles in slow cooker.
Cover and cook on high 4-6 hours.
Stir in remaining ingredients during last 20-30 minutes.","url":"https://recipe.bluelayer.org/recipe/22777/chicken-vegetable-noodle-soup"},{"id":"22573","title":"Chicken Curry","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, ginger, ground
spices, curry powder
spices, garlic powder
spices, onion powder
salt, table
soup, chicken broth or bouillon, dry
water, bottled, generic
cornstarch","directions":"Brown chicken in non-stick skillet.
Add spice mixture.
Add chicken broth.
Bring to boil.
Reduce to low heat, and simmer 45 minutes to an hour.
Mix cornstarch with water.
Add to mixture.
It should thicken into a nice gravy.
Serve over rice or egg noodles.","url":"https://recipe.bluelayer.org/recipe/22573/chicken-curry"},{"id":"22378","title":"Easy Peanut Sauce","ingredients":"ginger root, raw
peanut butter, smooth style, without salt
rice vinegar,
sugars, granulated
sauce, hoisin, ready-to-serve
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
spices, pepper, red or cayenne
water, bottled, generic","directions":"Cut a piece off the fresh ginger root about the size of a sugar cube.
Then cut off the skin and dice it as small as possible.
Add the diced pieces of ginger root to a medium size bowl.
Then add the all of the other ingredients.
Whisk together.
Best served at room temperature.
Serve as a dipping sauce for spring rolls or any type of meat.
This sauce is also delicious when used as a marinade for meat, a hot or cold sauce mixed with noodles, as a cooking sauce with vegetables and meat, or served over rice.","url":"https://recipe.bluelayer.org/recipe/22378/easy-peanut-sauce"},{"id":"22329","title":"Lo Mein Recipe","ingredients":"noodles, egg, dry, unenriched
butter, without salt","directions":"Brown noodles in butter.
Add in: 1 can chicken broth 1 can mushrooms (use juice from canned mushrooms and add in water to equal 1 c.) 1/2 c. Minute Rice, add in to above
Mix together and let simmer till all liquid is absorbed.
Chunks of chicken, pork, etc.
may be added.","url":"https://recipe.bluelayer.org/recipe/22329/lo-mein-recipe"},{"id":"22237","title":"Mrs. Barber's Chicken (Chicken Stroganoff)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard
soup, cream of chicken, canned, condensed","directions":"Thaw and chop the chicken.
With slow cooker on High, add Chicken, Butter and Italian Salad Dressing Mix.
Let it cook for 4 hours.
Add Cream Cheese and Soup and cook for 1 more hour on low.
Serve over rice or your favorite noodles.
Done.
Slower Cooking version.
With the slow cooker set to low, add chicken mix and cook for 6-8 hours then add the rest and cook 1 more hour.","url":"https://recipe.bluelayer.org/recipe/22237/mrs-barbers-chicken-chicken-stroganoff"},{"id":"22198","title":"Healthy Coleslaw","ingredients":"oil, olive, salad or cooking
rice vinegar,
syrup, maple, canadian
spices, pepper, black
salt, table
carrots, raw
cabbage, raw
shallots, raw
nuts, almonds
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine the carrots, cabbage, shallots in a bowl.
Dry roast the almonds in a small pan until golden.
Using a rolling pin, grind the dried noodles until they have broken down into small pieces.
Mix the almonds and ground noodles through the cabbage mix.
Combine the olive oil, vinegar, maple syrup and seasoning together and mix through the coleslaw.","url":"https://recipe.bluelayer.org/recipe/22198/healthy-coleslaw"},{"id":"22002","title":"Stovetop Tuna Noodle Casserole","ingredients":"butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
peas, green, frozen, unprepared
water, bottled, generic
egg substitute, powder","directions":"Melt butter in a large skillet; then, add the chopped onion.
Cook over medium heat until onion is soft and translucent.
Add the flour and salt, and QUICKLY stir to make a paste.
Gradually stir-in the milk, and allow the mixture to come to a boil.
Next, simmer and stir until the sauce is thick and creamy.
Finally, stir-in the cheddar cheese, tuna, and noodles; then, remove from heat.
Serve immediately, or transfer to a baking dish for storage (it will last about 2 days in the refrigerator.)
Enjoy!","url":"https://recipe.bluelayer.org/recipe/22002/stovetop-tuna-noodle-casserole"},{"id":"21986","title":"Beef Stroganoff","ingredients":"beef, grass-fed, ground, raw
butter, without salt
mushrooms, white, raw
soup, beef broth or bouillon canned, ready-to-serve
onions, raw
cream, sour, cultured
egg substitute, powder
wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"Brown meat in butter.
Put beef broth, mushrooms (with juice) and onion soup mix in a crock pot.
Add beef stew meat.
Cover and cook on low for 7 to 8 hours.
To thicken sauce, add flour and water in a small bowl.
Mix well.
Add it to meat, mix well, cover and turn crockpot to high for approximately a 1/2 hour.
Just before serving add sour cream to sauce and mix well.
Serve over hot egg noodles.","url":"https://recipe.bluelayer.org/recipe/21986/beef-stroganoff"},{"id":"21981","title":"Vermicelli soup (super easy)","ingredients":"noodles, egg, dry, unenriched
spices, chili powder
spices, garlic powder
salt, table
spices, ginger, ground
butter, without salt
water, bottled, generic","directions":"Break vermicelli to 2 cm long pieces.
You might be able to find bags of small vermicelli (any kind of small pasta would work as well but i like vermicelli)
Add the butter in a deep pot over low heat
Immediately add the vermicelli and the salt and spices and cook until the pasta browns a little (watch because it burns fast we only want the spices and the butter to flavour it)
Add the stock or water and cover.
Cook on high heat until it boils then turn to a simmer and leave for 15 min.
Turn off the heat and let it set for 10 more minutes.
Pour in a bowl and squeeze some lemon juice over it.
Enjoy while hot.
Great in cold nights.","url":"https://recipe.bluelayer.org/recipe/21981/vermicelli-soup-super-easy"},{"id":"21557","title":"Goodbye Summer Pasta","ingredients":"noodles, egg, dry, unenriched
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
corn, sweet, white, raw
fresh red onions,
seeds, pumpkin and squash seeds, whole, roasted, without salt
squash, summer, zucchini, includes skin, raw
carrots, raw
cream, whipped, cream topping, pressurized
salt, table
spices, pepper, black
spices, curry powder
cheese, parmesan, hard","directions":"Cook pasta according to package directions.
Dont over boil.
Put olive oil in a hot pan and saute all of the veggies together for 5 minutes.
Add cream, salt, pepper, and curry powder into veggies.
Bring to a boil.
Reduce heat and simmer for 3-5 minutes, letting the mixture thicken up.
Remove from heat and stir in 1/2 cup of the grated Parmesan cheese.
Drain pasta.
Add pasta into the pan with the hot sauce.
Toss to combine.
Serve if desired with more grated Parmesan on top of pasta.","url":"https://recipe.bluelayer.org/recipe/21557/goodbye-summer-pasta"},{"id":"21255","title":"Black Bean Sauce Recipe","ingredients":"beans, snap, green, raw
spices, garlic powder
spices, ginger, ground
roland, seasoned rice wine vinegar,
rice, white, long-grain, regular, unenriched, cooked without salt
mustard, prepared, yellow
sugars, granulated
oil, canola","directions":"Saute/fry first 3 ingredients.
Dissolve sugar with vinegar and Shaoxing.
Deglaze saute/fry with liquid.
Let cold completely.
In a food processor, mix above with Dijon and sugar.
Slowly add in oil to emulsify.
May need to add in a little ice water.
In a wok or possibly large saute/fry pan, caramelize onions and shiitakes.
Add in watercress to wilt only, then add in noodles and black bean sauce.
Check for seasoning.
Serve whole bird on a pile of noodles.
Garnish with scallion brushes.
Yield: 4 portions","url":"https://recipe.bluelayer.org/recipe/21255/black-bean-sauce-recipe"},{"id":"21172","title":"Shanghai Chicken & Noodles","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
kashi, steam meal, chicken fettuccine, frozen entree
shortening, vegetable, household, composite
mushrooms, white, raw
sauce, hoisin, ready-to-serve","directions":"Cook and drain pasta as directed on package.
Meanwhile, spray nonstick wok or 12-inch skillet with cooking spray; heat over medium-high heat.
Add chicken; cook and stir 3 to 4 minutes or until brown.
Add vegetables and mushrooms; cook and stir about 3 minutes or until vegetables are crisp-tender and chicken is no longer pink in center.
Stir hoisin sauce into chicken mixture.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Add pasta; toss until well coated and heated through.","url":"https://recipe.bluelayer.org/recipe/21172/shanghai-chicken-noodles"},{"id":"21122","title":"Noodle Rice Pilaf","ingredients":"butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
egg substitute, powder
soup, swanson chicken broth 99% fat free
parsley, fresh","directions":"In a saucepan, melt the butter.
Add the rice and noodles; cook and stir until light and browned, about 3 minutes.
Stir in broth; bring to a boil.
reduce heat; cover and simmer for 20-25 minutes or until broth is absorbed and rice is tender.
Stir in parsley.","url":"https://recipe.bluelayer.org/recipe/21122/noodle-rice-pilaf"},{"id":"21053","title":"Croatian Turkey Soup With Sour Cream and Dill (Ajngemahtes)","ingredients":"ground turkey, raw
ground turkey, raw
ground turkey, raw
ground turkey, raw
carrots, raw
tomatoes, red, ripe, raw, year round average
onions, raw
parsley, fresh
celery, raw
peas, green, frozen, unprepared
kale, raw
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
lard
dill weed, fresh
cream, sour, cultured
water, bottled, generic","directions":"Put cold water in a pot (appropriate large pot).
Rind carrots, onion, parsley, celery and put all other ingredients into water.
Boil and after it boils reduce heat and cook for 3 to 4 hours.
In the meantime, cook green peas until almost done and put aside.
Take another pot and melt lard and put flour in it and fry until it become slightly brown (brownish).
Add just a little soup in it and mix hard until it become creamy; than add filtered soup.
Cut carrots into small cubes; add green peas and turkey meat (including livers, hearts, and stomach of course cut them into small pieces).
Cook for more 30 minutes on low fire.
You can also add noodles if you like.
Before serving add sour cream and freshly minced dill and serve.","url":"https://recipe.bluelayer.org/recipe/21053/croatian-turkey-soup-with-sour-cream-and-dill-ajngemahtes"},{"id":"20878","title":"Shrimp Pad Thai","ingredients":"lime juice, raw
tamarinds, raw
spices, paprika
cock brand, palm sugar,
salt, table","directions":"To make Sauce 1: In a small saucepan, combine all the ingredients and bring to a boil.
Reduce slightly and set aside to cool.
Reserve.
3 tablespoons fish sauce
1 tablespoon rice vinegar
1 tablespoon water
1 tablespoon sugar
2 teaspoons minced garlic
2 teaspoons minced Thai green chiles
1 tablespoon minced cilantro leaves
To make Sauce 2: In a small non-reactive bowl, combine all the ingredients and stir until well blended.
Reserve.
4 ounces rice noodles, linguini size
1 quart cold water
Oil, for deep-frying
2 ounces firm tofu, cut into 1/2-inch dice
2 tablespoons chopped roasted peanuts
1 tablespoon butter
1 egg, beaten with 1 teaspoon milk plus salt, to taste
1 ounce peanut oil
1/2 teaspoon minced lemongrass
1 teaspoon minced green chiles
1 teaspoon chopped shallots
1 teaspoon minced ginger
1 kaffir lime leaf
1 tablespoon chopped cilantro leaves, plus sprigs for garnish
5 large shrimp, peeled, deveined
1/2 cup bean sprouts
Julienne green onions
1 wedge lime
Soak the rice noodles in cold water until softened.
(This can be done several hours ahead of time.)
Strain and reserve until needed.
Heat oil in a medium sauepan.
Deep-fry the diced tofu until crisp and golden.
Drain in a paper towel and set aside to cool.
Reserve.
Add the peanuts and fry for 30 seconds.
Remove and set aside with the tofu.
In a small skillet, heat 1 tablespoon butter.
Cook the scrambled egg and milk mixture to a medium consistency.
Season with salt.
Place in a plate and allow to cool.
Chop coarsely and set aside until needed.
In a wok, over high heat, add the peanut oil.
When almost smoking, stir-fry the lemongrass, green chiles, shallots, ginger, kafir lime, cilantro, and shrimp for 1 minute or until shrimp change color.
Add the softened noodles, half of the bean sprouts, fried tofu, scrambled eggs, Sauce 1 and Sauce 2.
Continue to stir-fry until noodles have flattened and blended with the sauce.
Transfer Pad Thai to serving plate.
Top with the remaining bean sprouts, cilantro, green onions and chopped peanuts.
Serve a wedge of lime on the side.","url":"https://recipe.bluelayer.org/recipe/20878/shrimp-pad-thai"},{"id":"20775","title":"Peanut Dressing","ingredients":"roland, seasoned rice wine vinegar,
peanut butter, smooth style, without salt
spices, ginger, ground
soy sauce made from soy (tamari)
honey
oil, sesame, salad or cooking
oil, canola
spices, pepper, red or cayenne
salt, table
spices, pepper, black","directions":"Whisk togetehr vinegar, peanut butter soy sauce, honey, sesame oil, canola oil and red pepper.
Season with salt and black pepper.
Pour over salad or cold cooked whole wheat noodles.
Add veggies of your choice.
I like edamame, snow peas, shredded carrots, broccoli slaw.","url":"https://recipe.bluelayer.org/recipe/20775/peanut-dressing"},{"id":"20723","title":"Baked Oysters with Noodles Casserole","ingredients":"noodles, egg, dry, unenriched
sauce, oyster, ready-to-serve
mushrooms, white, raw
salt, table
spices, pepper, black
sauce, oyster, ready-to-serve
butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, cheddar","directions":"Cook noodles; drain and rinse in cold water.
Heat butter; add flour; stir until smooth.
Add liquid and cook until thick.
Add shredded cheese and melt.
Add noodles, oysters and mushrooms to sauce.
Blend well and put in a 1 quart casserole.
Top with buttered crumbs.
Bake at 325F (160C) for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/20723/baked-oysters-with-noodles-casserole"},{"id":"20653","title":"Asian Carrot Noodle Salad","ingredients":"noodles, egg, dry, unenriched
carrots, raw
salt, table
roland, seasoned rice wine vinegar,
water, bottled, generic
sugars, granulated","directions":"Depending on your noodles, you may need to start cooking them before or after you slice the carrots.
Mine only take 5 minutes so I did them afterwards.Regardless start boiling your water for them now.
Wash and peel your carrots.
With your vegetable peeler make long carrot \"noodles\".
This is the bulk of the prep time.
If I find an easier way to do this, I will amend this recipe.
Sprinkle the carrot peels with salt to draw out moisture.
In a few minutes they will be quite limp (like cooked noodles).
If you are using fast cooking noodles, now would be the time to cook them.
Mix the last three ingredients.
Mix the limp carrot strips, the cooked and drained noodles, and the sauce mixture.
Refrigerate at least one hour before serving(the cook time listed), but can be made as much as 24 hours ahead of time.","url":"https://recipe.bluelayer.org/recipe/20653/asian-carrot-noodle-salad"},{"id":"20539","title":"Turkey Or Chicken Chow Mein Recipe","ingredients":"oil, olive, salad or cooking
soy sauce made from soy (tamari)
onions, raw
celery, raw
ground turkey, raw","directions":"Add in 2 Tbsp.
oil, soy sauce, and vegetables to skillet.
Saute/fry vegetables 3 min over high heat.
Add in turkey or possibly chicken, then saute/fry.
To make sauce, dissolve cornstarch in 2 Tbsp.
water.
Combine with the 3 c. water, soy sauce, molasses, bouillon cubes, and salt.
Stir into vegetable/turkey mix.
Simmer 10 min.
Serve over rice or possibly Chinese noodles.","url":"https://recipe.bluelayer.org/recipe/20539/turkey-or-chicken-chow-mein-recipe"},{"id":"20530","title":"100% Parmesan White Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
noodles, egg, dry, unenriched","directions":"MELT butter in small saucepan.
Stir in flour.
Over medium heat, gradually whisk in milk, stirring constantly to prevent lumps from forming.
ADD cheese.
SERVE over hot cooked noodles.","url":"https://recipe.bluelayer.org/recipe/20530/100-parmesan-white-sauce"},{"id":"20432","title":"Soba Noodles","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"Sift both flours through a sifter or fine-mesh strainer into a large bowl.
Add 1/2 cup of the water and mix well by hand.
Slowly add more water and continue mixing until the dough begins to form (it will begin to stick together).
The 1 cup of water is just a guideyou may not need to use all of it, or you may need to add more depending on the level of humidity.
You want the dough to be smooth and firm, not wet and soft like pizza dough.
Knead the dough by folding the bottom part over the top and pressing down with your entire body weight.
Rotate a quarter turn and continue kneading, working the dough until it becomes smooth and shiny, 5 to 6 minutes total.
How do you know when youve kneaded enough?
Test the dough by gently stretching a golf ballsize piece between your hands until the dough extends 2 inches before breaking.
When youre finished kneading, form the dough into a disk and wrap in plastic.
Let it rest at room temperature for 20 minutes.
Once rested, divide the dough into four pieces.
Wrap three of the pieces in plastic until youre ready to use them so they wont become dry.
Lightly dust your counter with buckwheat flour and set one piece of dough on it.
Press down on the dough with your hands until you form a square, then with a rolling pin, roll it into a thin rectangle at least 18 inches long and 1/16 inch thick.
Be sure to rotate and flip the dough every few rolls, dusting it with a little flour each time.
Lightly fold to layer the dough into thirds.
Gently place a wooden box or straight edge on the dough to use as a guide when cutting the noodles.
With a flat knife, cut the layered dough into 1/8-inch-thick strips.
Gently shake out the noodles and place them loosely on a plate until ready to use.
Repeat with the remaining pieces of dough.
To cook the noodles, place a large pot of water over high heat and bring to a boil.
Submerge a metal strainer in the water and add the noodles.
Cook for 1 minute or until al dente (tender and cooked through but not mushy).
Drain and rinse under cold running water.
Serve with Hot or Cold Soba Broth.","url":"https://recipe.bluelayer.org/recipe/20432/soba-noodles"},{"id":"20426","title":"Shrimp Pasta for Two","ingredients":"marketside, balsamic vinaigrette dressing,
crustaceans, shrimp, raw (not previously frozen)
cheese, parmesan, hard
spices, basil, dried
noodles, egg, dry, unenriched
cheese, parmesan, hard","directions":"Marinate the shrimp in the vinaigrette for 20 minutes or so.
Drain the shrimp, retaining the marinade.
In a large skillet over medium heat, cook shrimp until pink, about 3 minutes.
Remove shrimp from skillet and keep warm.
Place marinade, cream cheese and half of the basil in the skillet.
Cook and stir until well blended; return shrimp to pan and continue cooking until heated thoroughly, stirring occasionally.
To serve, place a mount of noodles on plate; top with shrimp and sauce mixture.
Sprinkle with remaining basil and the shredded parmesan cheese.
You can also add fresh chopped tomatoes for extra flavor, color and texture.
I only bought the shrimp and basil to make this meal; all other ingredients came from my pantry and fridge.
Half a pound of shrimp cost $3.00, and the portion of basil I used about $0.50.
The pasta was free, using coupons at a Harris Teeter doubling event, and I paid less that $1.00 for the entire package of cream cheese, making the portion I used about $0.25.
Making my own vinaigrette cost pennies, as did shredding the Parmesan from a block.
I would estimate the cost of this main dish to be around $4.00 0r less.
The additional side dishes and bread would bring the total to somewhere between $5.00 or $6.00.
Not bad for an elegant anniversary dinner!","url":"https://recipe.bluelayer.org/recipe/20426/shrimp-pasta-for-two"},{"id":"20216","title":"Lo Mein Chili","ingredients":"beef, grass-fed, ground, raw
onions, raw
spices, garlic powder
salt, table
spices, pepper, red or cayenne
sauce, ready-to-serve, pepper, tabasco
spices, chili powder
spices, cumin seed
tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
water, bottled, generic
noodles, egg, dry, unenriched
onions, spring or scallions (includes tops and bulb), raw
cheese, cheddar","directions":"Brown ground beef in a 10-inch skillet for about 10 minutes.
Drain any excess fat.Add diced onions and spices.
Saute for 3 to 5 minutes and add diced tomatoes, tomato paste and water.
Reduce heat and simmer for 8 to 10 minutes, stirring occasionally.To serve, place 1 cup of cooked lo mein noodles in a bowl.
Top with half the chili and garnish top with sliced scallions and grated cheese.","url":"https://recipe.bluelayer.org/recipe/20216/lo-mein-chili"},{"id":"20135","title":"Noodles and Corn Casserole","ingredients":"egg substitute, powder
butter, without salt
corn, sweet, white, raw
sugars, granulated
cheese, pasteurized process, american, without added vitamin d","directions":"Preheat oven to 350.
Cook and drain noodles.
Add remaining ingredients.
Mix together and place in greased 2 quart baking dish.
Cover and bake for 30 minutes or until cheese is melted.
Note: Can also be placed in a crockpot on low for 2 hours.","url":"https://recipe.bluelayer.org/recipe/20135/noodles-and-corn-casserole"},{"id":"20014","title":"Cajun Seafood Pasta","ingredients":"cream, fluid, heavy whipping
spices, basil, dried
spices, thyme, dried
salt, table
spices, pepper, black
spices, pepper, red or cayenne
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
crustaceans, shrimp, raw (not previously frozen)
mollusks, scallop, (bay and sea), cooked, steamed
cheese, parmesan, hard
cheese, parmesan, hard","directions":"Pour cream into large skillet and simmer, stirring constantly until just about boiling.
Reduce heat and add herbs, salt, peppers, onions, and parsley.
Simmer 7 to 8 minutes until thickened.
Stir in seafood, cooking shrimp until no longer transparent.
Add cheeses, blending well.
Serve over cooked noodles or fettucini immediately.","url":"https://recipe.bluelayer.org/recipe/20014/cajun-seafood-pasta"},{"id":"19820","title":"Fettuccini Alfredo With Sausage","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
pork sausage, link/patty, unprepared
butter, without salt
cream, fluid, heavy whipping
cheese, parmesan, hard
parsley, fresh","directions":"In a large pot with boiling salted water cook fettuccini until al dente.
Drain.
In a large skillet cook sausage until brown.
Drain and set aside.
To make the Alfredo sauce, melt butter in medium saucepan over low heat.
Add heavy cream and Locatella cheese and cook, stirring frequently, until mixture comes to a soft boil.
If desired, add parsley.
Pour Alfredo sauce over fettuccini noodles and top with the cooked sausage.
Serve immediately as sauce will separate upon cooling.","url":"https://recipe.bluelayer.org/recipe/19820/fettuccini-alfredo-with-sausage"},{"id":"19488","title":"Asian Salad Dressing - Yum!","ingredients":"sugars, granulated
oil, olive, salad or cooking
vinegar, red wine
soy sauce made from soy (tamari)
salt, table","directions":"Mix in a saucepan over low heat, until sugar is dissolved.
Cool & pour over salad - add chow mein noodles and mandarin oranges -- mmmmmm!","url":"https://recipe.bluelayer.org/recipe/19488/asian-salad-dressing-yum"},{"id":"19430","title":"Baked Chicken German Style Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
salt, table
spices, pepper, black
spices, nutmeg, ground
egg substitute, powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, parmesan, hard
spices, paprika","directions":"Preheat oven to 350 F. degrees.
Heat butter in large saucepan over medium low heat.
Whisk in flour and stir 3 min.
Gradually whisk in broth and lowfat milk.
Reduce heat, simmering till thick, about 10 min.
Blend in lemon juice and seasonings.
Combine cooked noodles and half the sauce, tossing gently to blend.
Place in the bottom of a buttered 2-qt casserole.
Top with chicken and remaining sauce.
Combine Parmesan cheese and paprika, sprinkle over casserole.
Bake till bubbling and golden, about 30 min.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/19430/baked-chicken-german-style-recipe"},{"id":"19350","title":"Tofu and Noodle Salad With Peanut Sauce","ingredients":"tofu, raw, regular, prepared with calcium sulfate
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
spices, ginger, ground
noodles, japanese, soba, dry
radishes, raw
peas, green, frozen, unprepared
carrots, raw
peanut butter, smooth style, without salt
spices, garlic powder
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
lime juice, raw
soy sauce made from soy (tamari)","directions":"Slice the tofu into 4 equal pieces; combine the soy sauce, mirin and ginger; marinate the tofu in this mixture in the fridge for at least 30 minutes and up to 4 hours, turning it occasionally; remove it from the marinade and gently wipe off any solids.
Heat oven to 400; lightly oil a baking sheet and arrange tofu on it and bake for 20-25 minutes; remove and set aside.
Sauce: Combine sauce ingredients in a blender and blend until smooth, it should have the consistency of heavy cream; you can do this ahead of time and store in the fridge for up to 5 days then bring to room temperature before using.
Bring a large pot of lightly salted water to a boil and cook the soba noodles until al dente, 4 minutes or so; drain the noodles and rinse them very well with cold water; place in a bowl and toss with the radish, pea shoots and carrots along with about half of the peanut sauce, or more as you desire.
Divide the mixture among 4 plates or shallow bowls and top with the pieces of tofu and drizzle with a bit more of the sauce.
For Vegetarian use the water not the chicken broth.","url":"https://recipe.bluelayer.org/recipe/19350/tofu-and-noodle-salad-with-peanut-sauce"},{"id":"19331","title":"Sweet and sour sauce","ingredients":"orange juice, raw
sugars, granulated
soy sauce made from soy (tamari)
vinegar, cider
corn, sweet, white, raw","directions":"Place orange juice , soy sauce and sugar in pan, bring to boil, ensure sugar has dissolved
Mix cornflour with vinegar
Add couple of spoonfuls of hot juice to cornflour mix, return to pan and bring back to boil, stirring constantly.
Until thickened.
Serve.
For quick sweet & sour chicken, cook chicken dippers / nuggets or fingers as per instructions, serve with fried rice or noodles, pour over sauce.
You can replace orange juice with pineapple juice, slightly more acidic.","url":"https://recipe.bluelayer.org/recipe/19331/sweet-and-sour-sauce"},{"id":"19216","title":"Garlic Black Bean Sauce","ingredients":"beans, snap, green, raw
spices, garlic powder
water, bottled, generic
onions, spring or scallions (includes tops and bulb), raw","directions":"in pan low heat heat up black bean and garlic with water for 1 minute then off heat add scallion
can keep in fridge for ready to eat with only 1 or 2 tsp with bake dishes or vegetables or noodle
BELOW ARE FEW OF MY BLACK BEAN SAUCE AND BLACK BEAN MACKEREL SAUCE RECIPE ,I AM GLAD TO SHARE WITH YOU","url":"https://recipe.bluelayer.org/recipe/19216/garlic-black-bean-sauce"},{"id":"19108","title":"Soba and Cole Slaw Salad With Peanut Dressing","ingredients":"noodles, japanese, soba, dry
cabbage, raw
carrots, raw
onions, spring or scallions (includes tops and bulb), raw
crustaceans, shrimp, raw (not previously frozen)
soy sauce made from soy (tamari)
rice vinegar,
peanut butter, smooth style, without salt
oil, canola
spices, garlic powder
oil, corn, peanut, and olive","directions":"Cook noodles according to package directions, omitting salt and fat.
Drain; rinse with cold water.
Combine noodles, shredded cabbage, carrot, 1/2 c green onions, and shrimp in a large bowl.
Combine soy sauce and next 4 ingredients in a small bowl, stir with whisk until blended.
Add soy sauce mixture to noodle mixture, tossing gently to coat.
Sprinkle with 1/4 c green onions and peanuts.","url":"https://recipe.bluelayer.org/recipe/19108/soba-and-cole-slaw-salad-with-peanut-dressing"},{"id":"19095","title":"Chocolate Brains","ingredients":"spartan, real semi-sweet chocolate baking chips,
noodles, egg, dry, unenriched
candies, marshmallows","directions":"Grease sides of medium mixing bowl.
Combine noodles and marshmallows in greased bowl.
Microwave chocolate chips in glass measuring cup or bowl.
Stir every 30 seconds or so until chips are melted.
Pour chocolate over noodles and marshmallows and mix until coated.
Put a little oil on hands and shape into 6 balls.
Place on wax paper and cool in refrigerator until chocolate is hardened.","url":"https://recipe.bluelayer.org/recipe/19095/chocolate-brains"},{"id":"19088","title":"Chicken Angelo(7ww Points)","ingredients":"mushrooms, white, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
egg substitute, powder
delallo, italian seasoned breadcrumbs,
margarine, regular, 80% fat, composite, stick, without salt
cheese, mozzarella, low sodium
soup, chicken broth or bouillon, dry
egg substitute, powder","directions":"Place half of the mushrooms in a 13x9x2\" baking dish.
Dip chicken in egg substitute; roll in bread crumbs.
In a skillet, melt the margarine over medium heat.
Brown chicken on both sides; place on top of mushrooms.
Arrange remaining mushrooms over the chicken; top with cheese slices.
Add broth to pan.
Bake at 350 for 30-35 minutes.
While chicken is cooking, boil noodles according to package directions, omitting oil and salt.
Drain.
Serve chicken over hot noodles.","url":"https://recipe.bluelayer.org/recipe/19088/chicken-angelo-7ww-points"},{"id":"19023","title":"Lo Mein Chili (Walt Disney World)","ingredients":"beef, grass-fed, ground, raw
onions, raw
spices, garlic powder
salt, table
spices, pepper, red or cayenne
sauce, ready-to-serve, pepper, tabasco
spices, chili powder
spices, cumin seed
tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
water, bottled, generic
noodles, egg, dry, unenriched
onions, spring or scallions (includes tops and bulb), raw
cheese, cheddar","directions":"Brown ground beef in a 10-inch skillet for about 10 minutes.
Drain any excess fat.
Add diced onions and spices.
Saute for 3 to 5 minutes and add diced tomatoes, tomato paste and water.
Reduce heat and simmer for 8 to 10 minutes, stirring occasionally.
To serve, place 1 cup of cooked lo mein noodles in a bowl.
Top with half the chili and garnish top with sliced scallions and grated cheese.","url":"https://recipe.bluelayer.org/recipe/19023/lo-mein-chili-walt-disney-world"},{"id":"18854","title":"Effective for Diets! Shirataki Noodle Rice!","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
noodles, egg, dry, unenriched","directions":"Start to dry out the shirataki noodles in a frying pan.
Stir fry until you can no longer hear a popping noise.
This will make the moisture evaporate thoroughly.
Finely chop the shirataki noodles.
If you chop them up until they have the consistency of rice, when you put them in the rice, you won't be able to tell the difference!
Now back to cooking as usual.
Fill a rice cooker with washed rice to the second line and then add in the shirataki.
Once it's reached your desired firmness, add in water until it's ready.
Seat the rice cooker to cook the rice and once it's done, you can serve it up!
It's shiny and chewy texture is wonderful!","url":"https://recipe.bluelayer.org/recipe/18854/effective-for-diets-shirataki-noodle-rice"},{"id":"18814","title":"Noodles Parmano","ingredients":"egg substitute, powder
butter, without salt
cheese, parmesan, hard
cheese, parmesan, hard
cheese, parmesan, hard
spices, pepper, black
spices, garlic powder
spices, onion powder
salt, table
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Bring pot of salted water to a boil and cook noodles according to package instructions.
While noodles are cooking, mix cheese powder, cheese, and seasonings in a bowl and set aside.
Drain noodles and add butter, stirring until melted.
Add milk and sour cream and cheese mixture to noodles and cook, stirring on medium until hot and well blended.","url":"https://recipe.bluelayer.org/recipe/18814/noodles-parmano"},{"id":"18585","title":"A Dip For Raw Crudites! Miso Sesame Mayonnaise Sauce","ingredients":"seeds, sesame seeds, whole, dried
salad dressing, mayonnaise, regular
miso","directions":"Just mix all the ingredients together.
Smear leftover sauce on onigiri rice balls and grill them.
Drizzle on a little soy sauce and enjoy.
We always make double the amount and plan for leftovers.
I burned it a bit this time.
Try using black sesame seeds.
Great with cucumbers!
I also have this sesame-miso sauce.
\"A Subtly Sweet Sesame Miso Dipping Sauce For Somen Noodles\"","url":"https://recipe.bluelayer.org/recipe/18585/a-dip-for-raw-crudites-miso-sesame-mayonnaise-sauce"},{"id":"18438","title":"Alfredos Noodles Recipe","ingredients":"noodles, egg, dry, unenriched
butter, without salt
cream, fluid, heavy whipping
cheese, parmesan, hard
spices, pepper, black","directions":"Have a large bowl warmed and ready before you cook the noodles.
Drain the cooked noodles and put them into the bowl.
Quickly add in remaining ingredients, tossing briskly to coat all the noodles and serve at once.
We think which there is sufficient sauce in this recipe for twice the noodles.
Serve extra parmesan on the side.
Use fresh fettuccine from the deli dept or possibly make your own.
Hot the cream and butter together while cooking the noodles.","url":"https://recipe.bluelayer.org/recipe/18438/alfredos-noodles-recipe"},{"id":"18385","title":"Sesame Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soy sauce made from soy (tamari)
vinegar, balsamic
spices, ginger, ground
orange juice, raw
cornstarch
seeds, sesame seeds, whole, dried","directions":"Mix the first four ingredients together in a bowl, and add the chicken.
Turn to coat thoroughly with the mixture, and place in the refrigerator to marinate for at least an hour.
At the end of this time add the sesame seeds, and in your wok place 1 inch of oil.
Heat the oil, then add the chicken (if the chicken doesn't sizzle when it hits the oil, it isn't hot enough) a few pieces at a time, so that the temperature doesn't drop.
Stir fry in small batches.
Add to thai noodles with peanut sauce, or use as a base for a chinese stir-fry.
For a vegetable base to place over rice, chop up broccoli and mushrooms, and have anything else appropriate (water chestnuts, which can be replaced by Jicama slices) handy.
Put 2 tablespoons of fresh oil in the wok, possibly flavoring it with either sesame oil, or some other strong nut oil (like walnut) that can take heat.
Bring it to temperature, then add the vegetables, 1 tablespoon of sugar, and a teaspoon of salt.
Stir everything rapidly around the pan until the broccoli darkens slightly, and you begin to smell a slighlty carmelized vegetable smell.
Then add the water chestnuts and the chiken, swirl around until just warm, and transfer to a serving bowl.
Serve with rice, or possibly cellophane noodles.","url":"https://recipe.bluelayer.org/recipe/18385/sesame-chicken"},{"id":"18320","title":"Coconut Peanut Sauce","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
soy sauce made from soy (tamari)
peanut butter, smooth style, without salt
oil, sesame, salad or cooking
spices, garlic powder
spices, cumin seed","directions":"Mix all ingredients.
I usually break up the peanut butter with a fork a little bit before using a whisk because if I use the whisk from the beginning the peanut butter sticks to it.
Use as a sauce for a noodle dish or stir fry.","url":"https://recipe.bluelayer.org/recipe/18320/coconut-peanut-sauce"},{"id":"18273","title":"Baked 3 Cheese Fettuccine","ingredients":"egg substitute, powder
cheese, mozzarella, low sodium
cheese, parmesan, hard
cheese, parmesan, hard
cream, fluid, heavy whipping
spices, garlic powder
salt, table
spices, pepper, black
cheese, mozzarella, low sodium
cheese, parmesan, hard","directions":"Pre-heat oven to 375F.
Boil noodles until al dente (still firm in the middle), and drain well.
In a large bowl, mix noodles with cheeses, cream, garlic, salt, and pepper.
Place into individual casserole pans so that mixture is about 1 1/2\" deep.
Sprinkle with more mozzarella, then more romano.
Bake until golden brown (10-15 minutes).","url":"https://recipe.bluelayer.org/recipe/18273/baked-3-cheese-fettuccine"},{"id":"18199","title":"Self-Stomped Thick White Noodles","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"Mix the dough by placing 3 cups of flour in a bowl and pouring in half the saltwater in a steady, slow stream.
Gently stir to mix.
Gradually drizzle in more of the salted water, stirring until the dough forms a slightly crumbly mass.
Exert a bit of pressure to form the dough into a ball and place it in a closed plastic bag to rest for about 30 minutes at room temperature, or refrigerate it for several hours or overnight.
Sandwich the rested noodle dough between layers of heavy-duty plastic (a 6-foot plastic, oilcloth, or vinyl tablecloth, folded in half, works well).
Place the plastic-enclosed dough on the floor, and stand barefoot on top of it.
Press down with both feet the whole surface of your feet, not just the heels and gradually turn in a circular fashion, using small, stomping steps.
As your body weight is applied, the dough will flatten out and stretch.
Stop occasionally to remove and fold the dough with your hands, then sandwich it again between the layers of plastic cloth and repeat your foot-pressing activity.
If necessary to prevent the dough from sticking to the plastic, sprinkle it with additional flour.
After 4 or 5 minutes, when the dough feels elastic and has acquired a satiny sheen, do a final round of stomping to flatten it into a 1/4 inch-thick, more-or-less, oval shape.
Transfer the dough to a large, lightly floured board.
Alternating vertical and horizontal strokes, use a lightly floured rolling pin to stretch the dough into a large oval, about 1/8-inch thick, 1 foot wide, and about 1 1/2 feet long.
If necessary, divide the dough in half and make two smaller ovals.
Sprinkle the rolled-out dough liberally with flour, and fold it back on itself 4 or 5 times (like folding a paper fan, but do not crease or press the folded dough).
Use a long, sharp knife to cut the dough into 1/4-inch-thick ribbons that are 1 1/2 feet long.
Lightly dust the noodles with flour before lifting them from the board.
Bring a very large pot of water to a rolling boil.
Gently shake off excess flour from the noodles before lowering them into the pot.
Stir the noodles to be sure they separate into individual strands.
Cook at a steady boil for 7 to 8 minutes, stirring occasionally.
Test a noodle by pulling it out of the pot and plunging it into cold water: It should be translucent, with no hard core, but still firm.
If necessary, boil further, checking progress every 45 seconds or so.
If you will be serving the noodles hot later, lift them from the pot, reserving the boiling water (either use a pasta insert, or scoop a strainer or colander under the noodles).
If you will be serving the noodles cold, drain them.
Whether you plan to serve the noodles hot or cold, rinse them well under cold running water to remove surface starch that would otherwise make them gummy.
Set the noodles aside until ready to eat they can be held for up to several hours (refrigerate if holding for more than 20 minutes).
When ready to use, rinse noodles in boiling hot water if serving them in hot soup, or cold water if serving them chilled as a salad.","url":"https://recipe.bluelayer.org/recipe/18199/self-stomped-thick-white-noodles"},{"id":"18176","title":"Chicken, Beef, Pork Or Shrimp Lo Mein Recipe","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Marinate in: (1 hour at least) 2 tbsp.
sherry/vermouth 1 clove garlic (pressed) 2 tbsp.
sesame oil 3 tbsp.
oyster sauce 1/4 teaspoon grated ginger
1/2 pound fresh mushrooms 1/4 pound snow peas 2-3 green onions (1 inch pcs) 1 red pepper, cut in strips 1 green pepper, cut in strips 1 can water chestnuts 1 can bamboo shoots 1/2 c. water mixed with 2 tbsp.
cornstarch 1 teaspoon chicken bouillon 8 ounce.
linguini or possibly lo mein noodles
In wok cook chicken (meat) till white.
Remove.
Put in bowl (cover to keep hot).
Keep juices in wok.
Saute/fry vegetables in wok.
Add in a little sesame oil, oyster sauce; mix well.
Cook till vegetables are slightly crisp.
Add in water, cornstarch, bouillon mix.
Stir.
Add in cooked chicken or possibly meat.
Stir-fry about 5 more min.
Cook linguini \"al dente\".
Place in large bowl.
Top with chicken and vegetables.
Toss lightly.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/18176/chicken-beef-pork-or-shrimp-lo-mein-recipe"},{"id":"18116","title":"Eggless Pasta","ingredients":"semolina, unenriched
salt, table
water, bottled, generic","directions":"In a large bowl, mix flour and salt.
Add warm water and stir to make a stiff dough.
Increase water if dough seems too dry.
Pat the dough into a ball and turn out onto a lightly floured surface.
Knead for 10 to 15 minutes.
Cover.
Let dough rest for 20 minutes.
Roll out dough using rolling pin or pasta machine.
Work with a 1/4 of the dough at one time.
Keep the rest covered, to prevent from drying out.
Roll by hand to 1/16 of an inch thick.
By machine, stop at the third to last setting.
Cut pasta into desired shapes.
Cook fresh noodles in boiling salted water for 3 to 5 minutes.
Drain.","url":"https://recipe.bluelayer.org/recipe/18116/eggless-pasta"},{"id":"17375","title":"Best Mac and Cheese Ever!!","ingredients":"noodles, egg, dry, unenriched
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
mustard, prepared, yellow
sauce, worcestershire
spices, pepper, red or cayenne
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
delallo, italian seasoned breadcrumbs,
butter, without salt","directions":"Heat oven to 350 degrees F.
Cook noodles as directed on box.
While noodles are cooking, melt butter in saucepan over low heat.
Stir in flour, salt, pepper, mustard, Worcestershire sauce and cayenne pepper.
Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
Stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute-mixture will thicken.
Stir in cheese.
Cook, stirring constantly until cheese is melted.
Drain rinsed noodles.
Gently stir into cheese sauce.
Pour into un-greased 4-quart casserole.
Stir together bread crumbs and butter and sprinkle over the top of the Mac and Cheese.
Bake uncovered for 20-25 minutes until bread crumbs are toasted and cheese is bubbly.","url":"https://recipe.bluelayer.org/recipe/17375/best-mac-and-cheese-ever"},{"id":"17266","title":"Cheaters Beef Stroganoff","ingredients":"egg substitute, powder
beef, grass-fed, ground, raw
butter, without salt
onions, raw
salt, table
spices, pepper, black
mushrooms, white, raw
soup, cream of chicken, canned, condensed
water, bottled, generic
cream, sour, cultured","directions":"Cook noodles according to package instructions.
Drain and set aside.
Cut beef into 1/2-inch cubes.
Melt butter in a large skillet over medium heat.
Saute onion for 3 minutes or until tender.
Add beef, salt, pepper and mushrooms.
Saute for 1 minute.
Stir in cream of mushroom soup and water.
Simmer for 10 minutes, stirring occasionally.
Add sour cream and mix well.
Serve over noodles.","url":"https://recipe.bluelayer.org/recipe/17266/cheaters-beef-stroganoff"},{"id":"17211","title":"Lemon Basil Spaghetti","ingredients":"noodles, egg, dry, unenriched
oil, olive, salad or cooking
lemon juice, raw
cheese, parmesan, hard
spices, basil, dried","directions":"Boil water and cook noodles 8-10 minutes.
While the pasta is cooking, combine the olive oil, lemon juice, parmesan cheese, and basil.
Mix well.
Once the pasta is cooked, drain and separate between two plates.
Add the olive oil and lemon mixture and serve.","url":"https://recipe.bluelayer.org/recipe/17211/lemon-basil-spaghetti"},{"id":"17166","title":"Simple Noodles Romanoff","ingredients":"egg substitute, powder
cream, sour, cultured
cheese, parmesan, hard","directions":"Cook noodles according to package and drain.
Return to pan.
Add sour cream and parmesan and toss to coat.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/17166/simple-noodles-romanoff"},{"id":"17038","title":"Hot Bean Thread Noodle","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
beef, grass-fed, ground, raw
carrots, raw
soup, chicken broth or bouillon, dry
beans, snap, green, raw
spices, chili powder
soy sauce made from soy (tamari)
oil, sesame, salad or cooking","directions":"Soak the noodles in a large bowl of warm water for 15 minutes.
When they are soft, drain and discard the water.
Cut into 3\" lengths and set aside.
Heat 1 TB oil in large skillet or wok.
Add garlic and scallions, saute a few seconds until fragrant.
Add beef and carrots, stir fry till beef is cooked.
Add all remaining ingredients EXCEPT sesame oil and let cook together gently for about 5 minutes.
Add the drained noodles and sesame oil and cook 5 more minutes.
Serve at once.","url":"https://recipe.bluelayer.org/recipe/17038/hot-bean-thread-noodle"},{"id":"16945","title":"Thai Style Peanut Dipping Sauce","ingredients":"peanut butter, smooth style, without salt
oil, olive, salad or cooking
soy sauce made from soy (tamari)
sugars, granulated
vinegar, distilled
oil, sesame, salad or cooking
sauce, hot chile, sriracha
spices, coriander seed","directions":"Combine ingredients in bowl.
Mix well with whisk.
Serve over rice, hot or cold noodles, pot stickers or as a spring roll dipping sauce.","url":"https://recipe.bluelayer.org/recipe/16945/thai-style-peanut-dipping-sauce"},{"id":"16844","title":"Nutty Haystacks","ingredients":"sugars, granulated
syrups, corn, light
peanut butter, smooth style, without salt
noodles, egg, dry, unenriched","directions":"In a large sauce pan mix sugar and syrup, bring to a boil, then turn off heat and stir in peanut butter until combined well.
Stir in chow mein noodles.
spoon portions of about 1 teaspoon (or size desired) on to wax paper to cool.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/16844/nutty-haystacks"},{"id":"16836","title":"Chinese Noodle Nut Clusters","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
noodles, egg, dry, unenriched
salt, table","directions":"Line a baking sheet with wax paper, parchment paper, or aluminum foil.
Set aside.
Melt the chocolate chips and butter together in a metal bowl set over, but not touching, a pan of simmering water, or in a microwave-safe bowl in a microwave oven.
Stir the mixture until it is smooth.
In a large mixing bowl, toss the noodles and peanuts together.
Pour the melted chocolate mixture over them.
Working quickly before the chocolate hardens, use a rubber spatula to mix and coat the noodles and nuts with chocolate.
Use 2 soup spoons (or teaspoons, depending on how large you want your clusters) to scoop up portions of the mixture.
Set the clusters on the prepared sheet.
Set the baking sheet in a cool place (not in the refrigerator) until the chocolate hardens.
The clusters can be stored in an airtight container at room temperature for up to 1 month.","url":"https://recipe.bluelayer.org/recipe/16836/chinese-noodle-nut-clusters"},{"id":"16804","title":"Egg Noodles With Turkey, Bacon and Rosemary","ingredients":"bacon, meatless
ground turkey, raw
salt, table
spices, pepper, black
spinach, raw
soup, chicken broth or bouillon, dry
spices, rosemary, dried
egg substitute, powder
butter, without salt","directions":"In a large frying pan, cook the bacon, stirring occasionally, until golden brown and just crisp, about 5 minutes.
Remove and drain on paper towels.
Pour off all but 2 tablespoons of the fat from the pan.
Heat the remaining bacon fat over moderately high heat.
Sprinkle the turkey with 1/4 tsp.each salt and pepper.
Add the turkey to the pan, in two batches , if necessary, and cook, stirring frequently, until golden brown and just cooked through, about 3 minutes.
Transfer to a plate.
Remove any tough stems from the spinach.
Add the broth, rosemary, and the remaining 1/2 teaspoons salt to the pan and bring to a simmer, stirring to dislodge any brown bits that cling to the bottom of the pan.
Add the spinach and cook, stirring, just until wilted - 1-2 minutes.
In a large pot of boiling, salted water, cook the noodles until just done, about 3 minutes.
Drain.
Add the noodles, butter and the remaining 1/4 teaspoons pepper to the frying pan and stir until the butter melts.
Stir in the turkey with any accumulated juices and the bacon.","url":"https://recipe.bluelayer.org/recipe/16804/egg-noodles-with-turkey-bacon-and-rosemary"},{"id":"16770","title":"Basic Syrian Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
oil, olive, salad or cooking
onions, raw
salt, table
water, bottled, generic
oil, olive, salad or cooking
nuts, pine nuts, dried
noodles, egg, dry, unenriched
oil, olive, salad or cooking
water, bottled, generic","directions":"Place the rice in a medium-size bowl, add 4 cups of the cold water, and let soak for 10 minutes.
Heat the oil in a medium-size, heavy-bottomed saucepan for about a minute over medium heat.
When the oil is warm, add the onions and cook, stirring, until wilted and golden, 3 to 4 minutes; do not allow to brown or burn.
Add the remaining 2 cups cold water and the salt to the saucepan and bring to a boil over high heat.
Drain the rice in a fine mesh strainer and add to the boiling water.
Stir once gently and continue to boil briskly, uncovered, until the water is cooked down to the surface level of the rice, about 5 minutes.
Cover tightly, reduce the heat as low as it will go, and steam until all the water is fully absorbed and the rice is tender but not mushy, 10 to 20 minutes.
Fold the rice over very gently with a soup spoon.
Sprinkle the top with the warm water to moisten.
Serve hot, with the pine nut or vermicelli garnish, if desired.
If using the optional pine nut garnish, just before serving the rice, heat the oil in a small, heavy frying pan over medium heat.
Add the pine nuts and stir constantly until the nuts are brown, about 2 minutes.
(Watch carefully so that they dont burn.)
Put the rice in a serving bowl or platter and sprinkle with the hot nuts.
Serve immediately.
If using the optional vermicelli garnish, break the noodles into small pieces, about 1/2 inch long.
Heat the oil in a small, heavy frying pan over medium heat.
When the oil is very hot, add the noodles and stir constantly until the pieces are brown.
Add the water, stir, and cook until the noodles are soft, about 8 minutes.
Mix half of the noodles into the rice.
Place the rice in a serving bowl or platter and garnish with the remaining hot noodles.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/16770/basic-syrian-rice"},{"id":"16747","title":"Bean Thread Noodles with Pork","ingredients":"beans, snap, green, raw
pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
oil, sesame, salad or cooking
oil, corn, peanut, and olive
spices, ginger, ground
spices, garlic powder
onions, spring or scallions (includes tops and bulb), raw
soy sauce made from soy (tamari)
beans, snap, green, raw
salt, table
sugars, granulated
oil, sesame, salad or cooking
soup, chicken broth or bouillon, dry
onions, spring or scallions (includes tops and bulb), raw","directions":"Soak noodles in a large bowl of warm water for 15 minutes.
When they are soft, drain them and discard the water.
Combine the meat with the soy sauce, rice wine and sesame oil.
Heat a wok or large saute pan until it is hot.
Add the oil and meat.
Stir-fry the mixture for 2 minutes.
Then add the rest of the ingredients.
Bring the mixture to a simmer, mix well and cook until most of the liquid has evaporated.
Ladle into a large serving bowl, garnish with the scallions and serve.
Makes 2 to 4 servings","url":"https://recipe.bluelayer.org/recipe/16747/bean-thread-noodles-with-pork"},{"id":"16692","title":"Beef Noodle Paprikash","ingredients":"beef, grass-fed, ground, raw
spices, garlic powder
onions, raw
peppers, sweet, green, raw
spices, paprika
spices, thyme, dried
soup, beef broth or bouillon canned, ready-to-serve
egg substitute, powder
cream, sour, cultured
wheat flour, white, all-purpose, unenriched","directions":"In dutch oven, brown beef with garlic, onions, and green pepper.
Cook and stir until beef is done, drain off excess fat.
Stir in paprika and thyme.
Add broth and noodles; bring to a boil.
Reduce heat to low and simmer for 10 minutes, stirring occ.
Mix sour cream with flour; stir into noodle mixture.
Simmer for 3 more minutes, stirring until thickened.","url":"https://recipe.bluelayer.org/recipe/16692/beef-noodle-paprikash"},{"id":"16606","title":"Broccoli Parmesan Recipe","ingredients":"water, bottled, generic
water, bottled, generic
butter, without salt
cheese, parmesan, hard
milk, buttermilk, fluid, cultured, lowfat
broccoli, raw
onions, raw
noodles, egg, dry, unenriched","directions":"PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN
Saute/fry' ONIONS IN BUTTER Or possibly MARGARINE Till TENDER.
SET ASIDE FOR USE INSTEP 3.
BLEND SOUP, WATER, AND Lowfat milk TOGETHER.
Add in PARMESAN CHEESE; MIX WELL.
Add in SAUTEED ONIONS TO Mix; HEAT THOROUGHLY.
SET ASIDE FOR USE IN STEP 5.
Add in SALT TO BOILING WATER.
Add in BROCCOLI TO BOILING SALTED WATER; RETURN TO A BOIL.
COVER, REDUCE HEAT; COOK FOR 7 Min Or possibly Till TENDER.
DRAIN; PLACE AN EQUAL QUANTITY IN EACH PAN.
POUR ABOUT 3 1/2 Quart SAUCE OVER BROCCOLI IN EACH PAN.
NOTE:
IN STEP 1, 1 LB 11 Ounce DRY ONIONS A.P.
WILL YIELD 1 LB 8 Ounce CHOPPEDONIONS.
NOTE:
IN STEP 1, 3 Ounce (1 C.) DEHYDRATED ONIONS MAY BE USED.
SEE RECIPE
NOTE:
IN STEP 5, 8 Ounce (2 C.) DRY BREAD CRUMBS BROWNED IN 8 Ounce (1 1/22CUPS) MELTED BUTTER Or possibly MARGARINE MAY BE SPRINKLED OVER BROCCOLI AND SAUCE.
USE 1 C. BUTTERED CRUMBS FOR EACH PAN; HEAT IN A 350 F. OVEN FOR 20 Min.
NOTE:
OTHER SIZES AND TYPES OF PANS MAY BE USED.
SEE RECIPE CARD
SERVING SIZE: 1/2 C. W/","url":"https://recipe.bluelayer.org/recipe/16606/broccoli-parmesan-recipe"},{"id":"16542","title":"Cheesy Tomato Casserole","ingredients":"egg substitute, powder
cheese, parmesan, hard
cream, sour, cultured
tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
beef, grass-fed, ground, raw
cheese, cheddar","directions":"Brown ground meat on medium heat while cooking egg noodles according to package directions.
Once meat is browned, drain it and add cream cheese, sour cream, tomato paste, tomatoes, and cooked noodles.
Mix it well and pour it into a medium sized casserole dish.
Cover the top of the casserole with grated cheddar cheese and bake covered at 350F for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/16542/cheesy-tomato-casserole"},{"id":"16415","title":"Honey Lime Glazed Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
honey
lime juice, raw
soy sauce made from soy (tamari)
noodles, egg, dry, unenriched","directions":"Heat oven to 375F Arrange chicken, skin side-up, in cingle layer in shallow casserole dish or 11x7-inch baking dish.
Combine remaining ingredients except noodles in small bowl; mix well.
Brush 1/3 of honey mixture over chicken; bake 15 minutes.
Brush remaining honey mixture over chicken; bake 10 - 15 minutes more, or until juices run clear.
Transfer to serving platter.
Serve with noodles.","url":"https://recipe.bluelayer.org/recipe/16415/honey-lime-glazed-chicken"},{"id":"16364","title":"Low Calorie Noodles With Peanut Sauce","ingredients":"noodles, egg, dry, unenriched
peanut butter, smooth style, without salt
soy sauce made from soy (tamari)
water, bottled, generic
spices, ginger, ground
spices, garlic powder","directions":"Plece room temperature noodles in a medium bowl.
In a small bowl, combine remaining ingredients.
Mix well, until blended.
(If you are using a thinker type of peanut butter you may need to use more water).
Spoon over noodles and serve.","url":"https://recipe.bluelayer.org/recipe/16364/low-calorie-noodles-with-peanut-sauce"},{"id":"15975","title":"The BEST Chicken Marinade","ingredients":"oil, olive, salad or cooking
rice vinegar,
soy sauce made from soy (tamari)
onions, spring or scallions (includes tops and bulb), raw
seeds, sesame seeds, whole, dried
spices, ginger, ground
mustard, prepared, yellow
spices, pepper, black
spices, garlic powder
spices, pepper, red or cayenne
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Whisk all ingredients but chicken together in a glass or plastic bowl.
Submerge the chicken in the marinade.
Cover tightly and let marinate in the refrigerator for up to 12 hours, turning the chicken occasionally.
Grill on medium high heat until cooked through.
This is delicious served with Asian cabbage salad or lo mein noodles!","url":"https://recipe.bluelayer.org/recipe/15975/the-best-chicken-marinade"},{"id":"15958","title":"Buttered Egg Noodles","ingredients":"egg substitute, powder
butter, without salt
spices, poppy seed","directions":"Toss noodles with butter and poppy seeds.
Season to taste with salt and pepper and serve immediately.","url":"https://recipe.bluelayer.org/recipe/15958/buttered-egg-noodles"},{"id":"15930","title":"Hawaiian Chicken Stir-Fry","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
orange juice, raw
vinegar, distilled
soy sauce made from soy (tamari)
cornstarch
spices, onion powder
spices, pepper, red or cayenne
spices, ginger, ground
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
broccoli, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Drain pineapple, reservng juice.
Set pineapple chunks aside.
For sauce, stir togetherreserved juice, orange juice, vinegar, soy sauce, cornstarch, onion powder, red pepper, & ginger.
Set the sauce mixture aside.
Preheat large skillet over high heat.
Add oil (add more oil as needed, during stir-frying).
Stir fry broccoli about 2 mins.or till crisp tender.
Remove from skillet.
Add chicken stir fry for 2-3 minutes or till done.
Push meat from center of wok/skillet.
Stir sauce; add to center of wok.
Cook and stir till thickened and bubbly.
Cook and stir the mixture for 2 minutes more.
Stir in broccoli.
Reduce heat.
Stir in pineapple.
Cover and cook about 1 minute or till heated through.
Serve hot stir-fry over noodles.","url":"https://recipe.bluelayer.org/recipe/15930/hawaiian-chicken-stir-fry"},{"id":"15852","title":"Spinach Pasta with Salmon and Cream Sauce","ingredients":"cream, fluid, heavy whipping
butter, without salt
salt, table
spices, nutmeg, ground
spinach, raw
cheese, parmesan, hard
fish, salmon, atlantic, wild, raw
dill weed, fresh","directions":"Bring the cream and half of the butter to a simmer in a small saucepan.
Add 1 tsp.
of the salt, and the nutmeg, continue to simmer until cream is reduced by about one third.
Bring 4 quarts water to a boil in a large pot, add remaining 6 tsp.
of salt, and drop in the noodles.
Meanwhile, stir grated Parmesan, then the flaked salmon and 1/3 cup shopped dill into the cream, and remove from heat.
Remember, fresh pasta is ready in 2 to 3 minutes at the most.
Drain pasta, return it to the hot pan and toss with remaining butter until butter is melted.
Divide pasta equally among 6 heated plates and spoon salmon cream sauce over each portion.
Garnish with a sprig of fresh dill and serve at once.","url":"https://recipe.bluelayer.org/recipe/15852/spinach-pasta-with-salmon-and-cream-sauce"},{"id":"15674","title":"Chicken a la King","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, garlic powder
soup, chicken broth or bouillon, dry
cream, sour, cultured
mushrooms, white, raw
cornstarch
noodles, egg, dry, unenriched
peas, green, frozen, unprepared
cheese, parmesan, hard
parsley, fresh
spices, onion powder","directions":"In a large family-size skillet, cook your cubed chicken over medium heat until browned on all sides and cooked through.
Remove chicken from pan and set it aside on a plate.
Drain drippings.
In the same pan, melt butter, then blend in flour, salt, pepper and garlic powder until liquid is absorbed.
Add in chicken broth, cream and the liquid from the mushroom can.
Heat to just barely boiling, then turn down heat a bit, stirring often.
Continue stirring as it thickens.
This takes some time.
(If it doesnt thicken, just take a splash of cold water and blend with a tablespoon of cornstarch then add it into your skillet of liquid and bring to a boil, stirring often.
This will help thicken quickly.)
Meanwhile, cook and drain your spaghetti noodles and steam your veggies, according to package instructions.
Check your roux (butter, cream, broth, flour mixture) as it should be thicker now like a sauce.
Once thickened add cubed chicken, mushrooms, steamed veggies, and cooked and drained spaghetti noodles.
Stir in grated Parmesan cheese, dried parsley flakes and onion powder.
Taste and season with more salt and pepper, if needed.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/15674/chicken-a-la-king"},{"id":"15636","title":"Orange - Almond Shrimp","ingredients":"nuts, almonds
oil, olive, salad or cooking
crustaceans, shrimp, raw (not previously frozen)
shallots, raw
marmalade, orange
soy sauce made from soy (tamari)
spices, pepper, black","directions":"Toast almonds in a large non-stick skillet over medium heat.
Remove to a plate and set aside.
Warm oil in the same skillet over medium high heat.
Add shallots to the pan and cook for 5 minutes or until soft.
Stir in marmalade, soy sauce and pepper.
Place raw shrimp in pan.
reduce heat to low, cover and simmer 10 minutes or until the shrimp have turned pink.
Top with almonds and orange slices, if using.
Serve over rice or your choice of noodles.","url":"https://recipe.bluelayer.org/recipe/15636/orange-almond-shrimp"},{"id":"15414","title":"Bavarian Beef and Noodles","ingredients":"egg substitute, powder
beef, grass-fed, ground, raw
tomato sauce, canned, no salt added
salt, table
spices, garlic powder
spices, pepper, black
cream, sour, cultured
onions, spring or scallions (includes tops and bulb), raw
cheese, cheddar","directions":"Cook noodles according to package directions; drain and set aside.
Brown ground beef in a skillet over medium heat ; drain.
Stir in tomato sauce, salt, garlic salt, and pepper.
In a bowl, combine sour cream, onions,and oodles.
In a greased two quart casserole dish,alternate layers of noodle mixture and beef mixture, ending with beef.Sprinkle behest on top.
Bake uncovered at 350 degrees for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/15414/bavarian-beef-and-noodles"},{"id":"15292","title":"Open Sesame-Ginger Dip","ingredients":"mustard, prepared, yellow
spices, ginger, ground
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw
cream, sour, cultured","directions":"Mix the mustard, ginger and soy sauce, blending well.
Blend in the sesame oil, sesame seeds, pepper and green onion, blending thoroughly.
Blend in the sour cream.
Cover and chill.
SUGGESTED DIPPERS: Chicken Strips Or Cubes, Fried Wonton, Noodle Chips,
Bok Choy","url":"https://recipe.bluelayer.org/recipe/15292/open-sesame-ginger-dip"},{"id":"15287","title":"Sour Cream Noodle Delight","ingredients":"beef, grass-fed, ground, raw
peppers, sweet, green, raw
onions, raw
salt, table
spices, pepper, black
garlic chili sauce,
egg substitute, powder
cheese, cottage, creamed, large or small curd
cream, sour, cultured
cheese, cheddar
cheese, parmesan, hard","directions":"Preheat oven to 350 degrees.
Cook noodles, drain.
Brown meat with onion and green pepper.
Add seasonings and tomato sauce to meat mixture.
Simmer 5 minutes.
Combine cottage cheese, sour cream, 1/2 cup shredded cheese and cooked noodles.
Place 1/2 of noodle mixture in greased casserole.
Cover with the meat mixture.
Put rest of noodle mixture on top.
Sprinkle with 1 cup shredded cheese over all.
Bake 20 minutes.
Add Parmesan cheese and bake additional 10 minutes.
***For OAMC/Freezing - Assemble up to the point of baking and freeze.
Allow to thaw before baking.","url":"https://recipe.bluelayer.org/recipe/15287/sour-cream-noodle-delight"},{"id":"15245","title":"ALL-AMERICAN HOT DISH","ingredients":"beef, grass-fed, ground, raw
onions, raw
corn, sweet, white, raw
tomato sauce, canned, no salt added
olives, ripe, canned (small-extra large)
noodles, egg, dry, unenriched
water, bottled, generic
spices, oregano, dried
salt, table
spices, pepper, black
cheese, cheddar","directions":"Cook and stir the meat and onion in a large skillet until the meat is brown.
Drain off the excess fat.
Stir in the UNDRAINED corn and the rest of the ingredients.
TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes.
Serve hot.
TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole.
Cover and bake in a 375 degree F. oven for 30 minutes, stirring occasionally.
Uncover and bake until the mixture thickens, about 15 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/15245/all-american-hot-dish"},{"id":"15059","title":"Handmade Udon Noodles","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
salt, table
water, bottled, generic","directions":"Make the salt water.
Warm up 90 ml of water just enough that the salt will dissolve in it easily.
Dissolve the salt in it, and leave the water to cool down to room temperature.
(10 g of salt is 2 teaspoons)
Combine the flours in a bowl.
Add the salt water to this little by little while you mix it into the flours.
(Don't worry if it looks like there's not enough water in the dough at this stage.)
Form the dough into a ball, cover completely with plastic wrap, and rest at room temperature for 30 minutes.
(The flour will become permeated with the moisture in the dough as it rests.)
Put the dough in a doubled up thick plastic bag (or two plastic bags).
Step on the dough evenly, starting from the middle and working towards the edges.
When the dough is flat, take it out of the bag, fold up up into a small bundle again, return to the bag and step on it until it's flattened.
Repeat about 5 more times.
If you have the time, keep folding and stepping on it again and again.
Step on it with your kids, step on it with your hubby, step on it with your lover.
When you've stepped on it as much was you want, roll the dough up, wrap it in plastic and rest it for 30 minutes to an hour.
(You can skip this resting step, but it's better if you don't.)
After the dough has rested, flour a cutting board and roll the dough out very very thinly with a rolling pin.
Dust with more flour and fold the dough, and slice it into noodles from the edge.
Separate the cut noodles as you dust it with more flour.
Boil the udon noodles in plenty of water.
(If you're serving them cold, cook for a slightly longer time.)
Rinse the cooked noodles well in cold water until the surface stickiness is gone.
Serve with toppings of your choice.","url":"https://recipe.bluelayer.org/recipe/15059/handmade-udon-noodles"},{"id":"14924","title":"Beef-Noodle Casserole","ingredients":"beef, grass-fed, ground, raw
onions, raw
spices, oregano, dried
soup, cream of chicken, canned, condensed
tomatoes, red, ripe, raw, year round average
egg substitute, powder","directions":"Brown onions, meat, garlic and oregano in Teflon skillet.
Add undiluted soup and tomatoes.","url":"https://recipe.bluelayer.org/recipe/14924/beef-noodle-casserole"},{"id":"14915","title":"Cabbage And Noodles Recipe","ingredients":"onions, raw
butter, without salt
cabbage, raw
salt, table","directions":"Saute/fry onions in butter till golden brown.
Stir in cabbage.
Cover and cook gently till cabbage is barely tender: about 10 min.
Add in noodles and salt and pepper to taste.
If noodles have been chilled, douse with warm water to separate, draining well before adding to cabbage mix.","url":"https://recipe.bluelayer.org/recipe/14915/cabbage-and-noodles-recipe"},{"id":"14693","title":"Creamy Dill Noodles","ingredients":"egg substitute, powder
butter, without salt
cream, whipped, cream topping, pressurized
spices, garlic powder
dill weed, fresh
delallo, italian seasoned breadcrumbs,","directions":"Cook noodles according to directions on box.
While they are cooking, Melt butter in saucepan.
Add cream, garlic salt, and dillweed.
Drain noodles well, mix with sauce.
Put in heavy serving dish.
Sprinkle crumbs on top.
Broil until lightly brown.","url":"https://recipe.bluelayer.org/recipe/14693/creamy-dill-noodles"},{"id":"14637","title":"Homemade Rice Flour from Polished Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Grind up the rice in the mixer without washing the rice first.
To get an even flour, try pulsing the mixer, 3 seconds on, 3 seconds off.
It's done.
If you're worried about the coarseness of the flour after blending, or if you don't have a blender, you can use a mortar and pestle.
You can sift the flour and re-grind what remains to get a fine flour.
Here's a potato salad and corn mayo pizza made from rice flour.
You get an irresistible chewy texture when you use the rice flour.
Rice Noodles","url":"https://recipe.bluelayer.org/recipe/14637/homemade-rice-flour-from-polished-rice"},{"id":"14400","title":"Chocolate Spiders","ingredients":"noodles, egg, dry, unenriched
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Microwave chocolate and peanut butter in a microwave safe mixing bowl for about 60 seconds on high.
If not melted then microwave again in 5 second intervals.
Mix well until it is a smooth paste.
Add noodles and coat them well.
Spoon the mixture onto greaseproof paper, or into individual paper patty pans.
Refrigerate til set.","url":"https://recipe.bluelayer.org/recipe/14400/chocolate-spiders"},{"id":"14367","title":"Chicken and Noodles with Pumpkin Sauce","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
noodles, egg, dry, unenriched
pumpkin, raw
cream, fluid, heavy whipping
butter, without salt
vinegar, cider
salt, table
spices, pepper, black
spices, oregano, dried
spices, thyme, dried
a cajun life, all purpose cajun seasoning,
parsley, fresh
cheese, parmesan, hard","directions":"Cook chicken in a skillet over medium heat.
Remove chicken and allow to cool slightly.
Boil noodles until almost done and drain.
Combine remaining ingredients in skillet and mix thoroughly.
Shred or chop chicken and place in pumpkin sauce.
Pour sauce over noodles and enjoy!","url":"https://recipe.bluelayer.org/recipe/14367/chicken-and-noodles-with-pumpkin-sauce"},{"id":"14128","title":"Scallop and Mixed Vegetable Sitr-Fry","ingredients":"oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
mollusks, scallop, (bay and sea), cooked, steamed
shortening, vegetable, household, composite
soup, vegetable broth, ready to serve
soy sauce made from soy (tamari)
onions, spring or scallions (includes tops and bulb), raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Chopped all vegetable and set aside.
Add the minced ginger, garlic, and oil to sauce pan on medium high and stir till fragrant.
Add scallops and cook for a minute.
Then add the mixed vegetables and cook for another minute or so.
Add the broth, soy sauce, and cook till almost a simmer.
Turn the heat to low and add the onions and the noodles to the dish.
Wait till it cools, the dish will thicken on it's on and divided into severing.","url":"https://recipe.bluelayer.org/recipe/14128/scallop-and-mixed-vegetable-sitr-fry"},{"id":"14098","title":"Parmesan Noodles","ingredients":"egg substitute, powder
butter, without salt
salt, table
cream, sour, cultured
cheese, parmesan, hard","directions":"Cook noodles in boiling water until tender.
Drain noodles and return to saucepan.
Add the butter to the noodles and stir until butter is melted.
Sprinkle with seasoned salt.
Add sour cream and Parmesan cheese and stir until combined.","url":"https://recipe.bluelayer.org/recipe/14098/parmesan-noodles"},{"id":"14091","title":"Noodles Romanoff","ingredients":"egg substitute, powder
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
cheese, cheddar
sugars, granulated
spices, garlic powder
salt, table","directions":"Cook noodles as directed and drain.
While the noodles cook, make a rue by melting the butter in a pot first and then adding the flour to make a sort of yellow mixture.
Add milk, sugar, garlic salt and salt and let boil.
Right after it boils, remove from heat and add sour cream and cheese.
Mix to melt.
Add noodles to the pot and mix sauce together with noodles.","url":"https://recipe.bluelayer.org/recipe/14091/noodles-romanoff"},{"id":"14054","title":"Spooky Spiders","ingredients":"spartan, real semi-sweet chocolate baking chips,
noodles, egg, dry, unenriched
nuts, walnuts, english","directions":"Melt chips in microwave or in saucepan until smooth.
Stir in noodles and nuts until well coated.
Drop by spoonfuls onto waxed paper lined baking sheet.
Chill for 15 minutes or until firm.
Remove from refrigerator and store loosely covered in a cool place.","url":"https://recipe.bluelayer.org/recipe/14054/spooky-spiders"},{"id":"13822","title":"Cantonese Barbecue Pork Recipe","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
sugars, granulated
honey
sauce, hoisin, ready-to-serve
spices, ginger, ground
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
seeds, sesame seeds, whole, dried","directions":"Think of these sweet, glazed strips of roast pork as the ham of Asia.
Both Chinese and Southeast Asian cooks serve cha siu as a main dish, or possibly as a meat addition or possibly a delicious garnish in many stir-fry mixtures, soups, noodle dishes and fried rice.
Most Chinese cooks purchase their cha siu already prepared at a roasting shop (delicatessen).
However, it is very easy to make at home, and the results are not as garishly red as some commercial versions made with food coloring.
Remove and throw away the excess fat from the pork.
Cut pork lengthwise
(with the grain) into 2-inch wide strips 5 to 6 inches long.
Put into a large bowl.
Combine soy sauces, sugar, honey, hoisin, ginger, wine and salt.
Pour over meat and rub it in well.
Cover and marinate in the refrigerator at least overnight or possibly for up to 3 days, turning several times.
Preheat the oven to 350F.
Place the pork strips on a broiler pan lined with foil.
Roast for 30 min, turning once halfway through.
Increase the heat to 425F and roast for 10 min longer.
Let cold before slicing.
To serve, cut across the grain into 1/4-inch thick slices.
Serve with mustard and sesame seeds for dipping.
MUSTARD DIP:Mix together 2 Tbsp.
Colman's mustard, 2 Tbsp.
water, healthy pinch of salt, healthy pinch of sugar and a few drops of oil.","url":"https://recipe.bluelayer.org/recipe/13822/cantonese-barbecue-pork-recipe"},{"id":"13798","title":"Egg Yolk Noodles","ingredients":"egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched","directions":"Mix egg yolks, milk, salt, and baking powder until smooth.
Change to dough hook.
Add flour, about 5 cups, until dough separates from bowl.
Place on floured board; divide into 6 balls.
Knead each ball until no longer sticky.
Let stand 5 minutes.
Roll into paper thin sheets.
Let dry until no longer sticky but not crumbly; cut sheets into 2 inch strips.
Place strips on each other and cut into desired widths.","url":"https://recipe.bluelayer.org/recipe/13798/egg-yolk-noodles"},{"id":"13385","title":"Low Fat Mexican Stroganoff","ingredients":"beef, grass-fed, ground, raw
sauce, salsa, ready-to-serve
mushrooms, white, raw
spices, garlic powder
spices, parsley, dried
salt, table
cream, sour, cultured
noodles, egg, dry, unenriched","directions":"In a large skillet sprayed with Pam, brown meat.
Stir in salsa, mushrooms, garlic, parsley and salt.
Heat through.
Add sour cream.
Mix well.
Reduce heat to low.
Simmer 6-8 minutes.
Serve over noodles.
***Instead of noodles, you can serve over baked potatoes.","url":"https://recipe.bluelayer.org/recipe/13385/low-fat-mexican-stroganoff"},{"id":"13273","title":"Poppy Cheese Noodles","ingredients":"noodles, egg, dry, unenriched
cheese, pasteurized process, american, without added vitamin d
spices, poppy seed","directions":"Prepare noodles as directed on package.
Add cheese and poppy seeds to hot noodles.
Cover and let stand for 2 to 3 minutes.","url":"https://recipe.bluelayer.org/recipe/13273/poppy-cheese-noodles"},{"id":"13005","title":"Buttery, Crispy Egg Noodles","ingredients":"egg substitute, powder
butter, without salt","directions":"Bring a large pot of water to a boil.
Season with salt.
Add egg noodles and cook according to directions on package.
Drain.
Add noodles and butter to a large nonstick skillet and cook on medium-high until about half of the noodles are crispy, about 10 minutes.
Stirring only occasionally so that the noodles set on the bottom and will crisp up.
Serve warm.
I love sprinkling just a bit of salt on top for a great buttery, salty flavor.","url":"https://recipe.bluelayer.org/recipe/13005/buttery-crispy-egg-noodles"},{"id":"12465","title":"Easy Creamy Pesto Pasta","ingredients":"sauce, pesto, classico, basil pesto, ready-to-serve
noodles, egg, dry, unenriched
cream, fluid, heavy whipping","directions":"Cook penne noodles until they're done to your liking.
When noodles are almost done, mix heavy whipping cream and pesto in a bowl until well blended together.
When noodles are done, drain them and then put them back into the pot.
Then pour creamy pesto sauce on noodles and stir together
Add as much shredded Parmesan cheese as you'd like into your own bowl of pasta and mix around.
Enjoy!
And as a side note, I have tried to use another brand of pesto for this recipe and it wasn't very good so if you want to be on the safe side, Buitoni brand is your best bet.","url":"https://recipe.bluelayer.org/recipe/12465/easy-creamy-pesto-pasta"},{"id":"12396","title":"Golden Chicken with Noodles from Birds Eye","ingredients":"butter, without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
carrots, raw
soup, chicken broth or bouillon, dry
egg substitute, powder
cheese, parmesan, hard","directions":"Melt 2 Tbsp.
butter in 12-inch nonstick skillet and cook chicken, turning once, 8 minutes or until golden brown.
*
Add Recipe Ready Cuts Sliced Carrots and chicken broth.
Bring to a boil over high heat.
Reduce heat to low and simmer covered 5 minutes.
Toss hot cooked noodles in serving bowl with remaining butter and parmesan cheese.
Top with chicken and carrots and sprinkle, if desired, with parsley.","url":"https://recipe.bluelayer.org/recipe/12396/golden-chicken-with-noodles-from-birds-eye"},{"id":"12395","title":"Chinese Chews","ingredients":"noodles, egg, dry, unenriched
peanut butter, smooth style, without salt
sugars, granulated
syrups, corn, light","directions":"Combine sugar and corn syrup in pan and bring to a boil stirring only a few times.
Take off heat and add peanut butter.
Place chowmein noodles in large mixing bowl and pour hot mixture over them and stir.
Drop by spoonfuls on wax paper and let set until firm.","url":"https://recipe.bluelayer.org/recipe/12395/chinese-chews"},{"id":"12357","title":"Baked Chicken German Style","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
salt, table
spices, pepper, black
spices, nutmeg, ground
egg substitute, powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, parmesan, hard
spices, paprika","directions":"Preheat oven to 350 degrees F.
Melt butter in large saucepan over medium low heat.
Whisk in flour and stir 3 minutes.
Gradually whisk in broth and milk.
Simmer until thick, about 10 minutes.
Blend in lemon juice and seasonings.
Combine cooked noodles and half the sauce, tossing gently to blend.
Place in the bottom of a buttered 2-quart casserole.
Top with chicken and remaining sauce.
Combine Parmesan cheese and paprika, and sprinkle over casserole.
Bake until bubbling and golden brown, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/12357/baked-chicken-german-style"},{"id":"12351","title":"Mennonite Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
cream, sour, cultured
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, paprika","directions":"Preheat over 350
Add butter to shallow baking dish, melt.
Dip chicken in butter & roll in flour, salt & pepper.
then arrange skin side up in baking dish.
(sprinkle with paprika)
Cook chicken for 45-60mins until done.
Add drippings from chicken, water, sour cream, flour, salt, pepper & paprika to sauce pan, bring to boil stirring constantly.
Pour sauce over chicken then serve with mashed potatoes or noodles.
I think the key to getting the flavor in the sauce is to have plenty of drIppings from the chicken.
If needed add extra butter while the chicken is baking.
Originally the lady that shared this recipe roasted a whole chicken and the bone added extra flavor.
I use breasts but hers always turned out more flavorful.
:)","url":"https://recipe.bluelayer.org/recipe/12351/mennonite-chicken"},{"id":"11861","title":"Slow Cooker Beef Stroganoff","ingredients":"beef, grass-fed, ground, raw
onions, raw
spices, garlic powder
spices, pepper, black
spices, paprika
soup, cream of chicken, canned, condensed
beef, grass-fed, ground, raw
mushrooms, white, raw
egg substitute, powder
cheese, parmesan, hard
cream, sour, cultured","directions":"cook the noodles according to pkg directions in seperate pot.
*drain and add at the end of recipie.
in slow cooker mix envelope of beefy onion with the cream of mushroom soup.
Add jared mushrooms, paprika, pepper, garlic powder cubed beef and onions.
cover and cook 3-3 1/2 hours on high or 6-7 hours on low.
In the last 30 minutes of cook time add into the mixture the cream cheese.
In the last 10 minutes add the sour cream.
Put the finished stroganoff over the noodles and ENJOY!","url":"https://recipe.bluelayer.org/recipe/11861/slow-cooker-beef-stroganoff"},{"id":"11847","title":"Easiest Crock Pot Chicken Alfredo","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, italian dressing, commercial, regular
soup, cream of chicken, canned, condensed
cheese, parmesan, hard","directions":"Place frozen chicken tenders in crock pot.
Mix italian dressing with cream of chicken soup.
Put soup mix on top of chicken.
Put cream cheese block on top -- do not stir!
Cook on low 6-8 hours.
When cream cheese gets soft enough then stir it into soup mixture.
Serve over noodles.","url":"https://recipe.bluelayer.org/recipe/11847/easiest-crock-pot-chicken-alfredo"},{"id":"11803","title":"Noodles and Pot Cheese (Turos Teszia)","ingredients":"egg substitute, powder
cheese, parmesan, hard
butter, without salt
cream, sour, cultured","directions":"Cook noodles in boiling salted water for about 8 minutes; drain and rinse with cold water.
Melt 2 tablespoons of the butter in a pan and add the noodles, place over a slow fire, heat well.
Mix in the cheese and add the sour cream; serve hot.","url":"https://recipe.bluelayer.org/recipe/11803/noodles-and-pot-cheese-turos-teszia"},{"id":"11433","title":"Spaghetti with Simple Sauce","ingredients":"beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
spices, garlic powder
parsley, fresh
spices, basil, dried
spices, oregano, dried
cheese, parmesan, hard
noodles, egg, dry, unenriched
oil, olive, salad or cooking","directions":"brown ground beef in skillet until no longer pink
add tomatoes and sauce, simmer for 10 minutes
stir in garlic, and herbs, simmer for another 10 minutes
stir in parmasan cheese
serve over spaghetti noodles
For the Pasta
bring 6 quarts of water to a boil
add olive oil, stir
add pasta, cook to al dente or desired tenderness
top with simple sauce
for alternative, stir sauce in noodles
goes great with garlic bread, and salad","url":"https://recipe.bluelayer.org/recipe/11433/spaghetti-with-simple-sauce"},{"id":"11051","title":"Buttered Noodles With Garlicky Bread Crumbs Recipe","ingredients":"salt, table
butter, without salt
bread crumbs, dry, grated, plain
spices, garlic powder
parsley, fresh
spices, pepper, black","directions":"Cook noodles in salted water according to package directions.
Reserve 1/2 c. cooking liquid.
Drain.
Add in just a little reserved liquid to moisten but not sufficient to really wet them.
(Can be made ahead and reheated in microwave oven, adding more liquid if noodles are dry.)
Heat butter in large nonstick skillet over medium heat.
When melted, add in bread crumbs and garlic.
Cook, stirring frequently, till golden, about 2 min.
Stir in parsley, scant 1/2 tsp.
salt and pepper to taste.
(Can be made a day ahead, refrigerated and gently reheated stovetop when ready to serve.)
To serve, toss warm noodles with hot crumb mix.
Serve immediately.
This recipe yields 6 to 8 servings.
NOTES :","url":"https://recipe.bluelayer.org/recipe/11051/buttered-noodles-with-garlicky-bread-crumbs-recipe"},{"id":"10963","title":"Roasted Snap Peas and Soba Noodles","ingredients":"peas, green, frozen, unprepared
oil, olive, salad or cooking
salt, table
noodles, japanese, soba, dry
soy sauce made from soy (tamari)
rice vinegar,
oil, sesame, salad or cooking
honey
seeds, sesame seeds, whole, dried","directions":"Preheat oven to 375 degrees F. Rinse snap peas, toss with olive oil and salt, and spread out on a baking tray.
Roast until tender and brown spots begin to develop, 15-20 minutes.
While roasting snap peas, prepare soba noodles according to package.
To make dressing, whisk together soy sauce, vinegar, oil, honey, and 1 tablespoon of sesame seeds.
Taste and adjust flavoring as needed.
To serve, toss noodles, snap peas, and dressing together.
Sprinkle with remaining sesame seeds.
Note: To toast sesame seeds, toss sesame seeds in a dry skillet over medium low heat.
Let cook, shaking often, until sesame seeds are light brown (if using tan sesame seeds) and are fragrant.","url":"https://recipe.bluelayer.org/recipe/10963/roasted-snap-peas-and-soba-noodles"},{"id":"10678","title":"Chipped Beef Bake","ingredients":"celery, raw
onions, raw
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
salt, table
cheese, parmesan, hard
beef, grass-fed, ground, raw
olives, ripe, canned (small-extra large)
delallo, italian seasoned breadcrumbs,
butter, without salt","directions":"Cook celery and onion in oil until soft.
Stir in flour.
Add milk and cook, stirring constantly, until thickened.
Remove from heat and add pepper, salt, cheese, beef, and olives.
Put into a casserole dish.
Mix bread crumbs and butter.
Sprinkle on top of casserole.
Bake at 350 degrees for 20 to 30 minutes.
Serve with buttered noodles.","url":"https://recipe.bluelayer.org/recipe/10678/chipped-beef-bake"},{"id":"10589","title":"Chicken Noodle Salad","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
fast foods, coleslaw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
carrots, raw
spices, coriander seed
salad dressing, italian dressing, commercial, regular","directions":"Prepare noodles as directed on package.
Meanwhile, combine all remaining ingredients except dressing in large bowl.
Drain noodles.
Add to chicken mixture along with the dressing; mix lightly.","url":"https://recipe.bluelayer.org/recipe/10589/chicken-noodle-salad"},{"id":"8949","title":"Tuna Noodle Casserole","ingredients":"- * 2 cans product of celery soup
- * 1/3 cup dry sherry
- * 2/3 cup Milk
- * 2 tablespoons parsley flakes
- * 10 ounces frozen peas
- * 2 cans tuna, exhausted
- * 10 ounces egg noodles, cooked
- * 2 tablespoons butter or margarine","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
* sprint curry powder (optional) Inside a major bowl, effectively incorporate soup, sherry, milk, parsley flakes, greens, and tuna. Fold within just noodles. Pour into greased Croc
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8949/tuna-noodle-casserole"},{"id":"8918","title":"Web Page 202 Of 245","ingredients":"- * 2 tiny zucchini, diced
- * 1 can (4 oz) sliced black olives
- * 1 tablespoon sherry wine vinegar or balsamic vinegar
- * 1 can optimistic-high quality diced tomatoes (over 15 ounces)
- * 1 can (10 oz) product of chicken soup with herbs
- * 2 teaspoons dried parsley flakes
- * 1 teaspoon dried basil
- * 1 tablespoon dried minced onion
- * 1 cup shredded cheddar cheese
- * 2 to 3 tablespoons bitter product (optional)","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
* very hot noodles, rice or pasta Blend initially 9 components inside 3 1/2-quart sluggish cooker/Crock Pot (or greater). Go over and cook upon small for 6 to 8 hrs. Include cheese
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8918/web-page-202-of-245"},{"id":"8871","title":"Crockpot Lasagna","ingredients":"- 1 pkg. pepperoni slices
- 1 lb. hamburger
- 1 onion, diced
- 1 green pepper, diced
- 1 can mushrooms
- 1 pkg. kluski noodles
- 1 lg. jar pizza sauce
- 1 lg. jar spaghetti sauce
- 1 pkg. just about every shredded Colby & Mozzarella cheese","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Cook jointly hamburger, onion, green pepper and mushrooms. Layer this with the chill out of the substances inside of the crock pot. Cook upon higher for 2 to 3 hrs.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8871/crockpot-lasagna"},{"id":"8842","title":"Crockpot Chicken Soup","ingredients":"- 2 carrots
- 2 celery stalks
- 2 onions
- 3 boneless, skinless chicken breast
- 2 tsp salt
- 4 cups chicken broth
- 4 to 5 cups water
- 1 T dried parsley
- 1 T dried dill
- 6 oz noodles","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Reduce carrots, celery and onion. House within just crock pot. Include chicken, broth,water, and spices. Deal with and cook upon lower 8 to 10 hrs. One hour in advance of serving,
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8842/crockpot-chicken-soup"},{"id":"8810","title":"Crockpot Beef Stroganoff Iii","ingredients":"- 3 lb. beef spherical steak, 1/2 inch thick
- 2 tsp. salt
- 2 med. onions, thinly sliced and divided into rings
- 2 (4 oz. just about every) cans sliced mushrooms, worn out or 1/2 lb. mushrooms, sliced
- 1 (10 1/2 oz.) can condensed beef broth
- 1 1/2 c. bitter product
- 10 hrs. Just before serving, incorporate bitter product with 1/4 cup flour; stir into crock pot. Provide stroganoff previously mentioned rice or noodles.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Slim all further body weight against steak and slice meat into 3 inch strips relating to 1/2 inch broad. Blend 1/2 cup flour, the salt, pepper and dry mustard; throw with steak str
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8810/crockpot-beef-stroganoff-iii"},{"id":"8779","title":"Chops Inside A Crock","ingredients":"- 6 pork chops, browned (you can pass up the browning)
- 1 onion, chopped
- 3 T. catsup
- 10.5 oz can product of mushroom soup
- 2 t Worcestershire sauce","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Vacation spot into crockpot and simmer pertaining to 4-5 several hours. Provide with rice, noodles or potatoes.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8779/chops-inside-a-crock"},{"id":"8771","title":"Web Site 40 Of 245","ingredients":"- 3 tablespoons Dry parsley flakes
- 1 deal Frozen peas (10 oz.)
- 1 2-1/2 to 3 lb. complete fryer
- 4 cups Water or chicken stock
- 1 cup Noodles","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Vacation spot all elements within sluggish cooker/Crock Pot, unless noodles, within acquire listed. Go over and cook upon Reduced 8 to 10 several hours, or Superior 4 to 6 several
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8771/web-site-40-of-245"},{"id":"8769","title":"Chicken Merlot With Mushrooms","ingredients":"- 2 1/2 to 3 pounds. meaty chicken components, skinned
- 3 c. sliced contemporary mushrooms
- 1 heavy onion, chopped
- 2 cloves garlic, minced
- 1 6-ounce can tomato paste
- 2 tbsp. simple-cooking tapioca
- 2 tbsp. snipped fresh new basil or 1 1/2 tsp. dried basil, overwhelmed (I applied dried)
- 2 tsp. sugar
- 2 c. scorching cooked noodles
- 2 tbsp. finely shredded Parmesan cheese (I utilised the style within a shaker)","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Rinse chicken; mounted apart. Inside a 3 1/2-4-or 5-quart crockery cooker position mushrooms, onion, and garlic. Destination chicken areas upon best of the greens. Within just a bo
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8769/chicken-merlot-with-mushrooms"},{"id":"8768","title":"Webpage 37 Of 245","ingredients":"- 1 4 oz can mushrooms
- 1 4 oz jar pimiento
- 1 1/2 cups product style and design cottage cheese
- 1 cup grated charp treatment cheese
- 1 can product of chicken soup
- 2 Tbsp. melted butter","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Cook noodles in accordance to pkg guidelines and drain and rinse properly. Within just a high bowl, mix staying elements with noodles right up until effectively merged. Pour mixutr
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8768/webpage-37-of-245"},{"id":"8258","title":"Sbarro Baked Ziti","ingredients":"- 2 ˆ’ 10 oz. systems frozen chopped spinach ˆ’ Thawed inside fridge right away
- 1 lb. ricotta cheese
- 3/4 lb. shredded mozzarella cheese
- 2 oz. grated Romano cheese
- 1/2 teas. black pepper
- 1/4 lb. (1 adhere) butter or margarine, frivolously melted
- 12 lasagna noodles
- 16 oz. jar spaghetti sauce (thinned with a minor water)","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook lasagna noodles in accordance to offer recommendations. Drain very carefully as a result as not to split noodles. Rinse and lay out flat upon a cookie sheet. Fastened apart. Squeeze the more humidity out of spinach.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8258/sbarro-baked-ziti"},{"id":"8194","title":"Oyster Sauce","ingredients":"- 8 dried shiitake mushrooms
- 1 Teaspoon cornstarch
- 2 Teaspoon dry sherry
- 2 Teaspoon water salt and pepper
- 1ˆ’1/2 body weight boneless, skinless chicken
- 5 Tablespoon oil
- 1 Teaspoon contemporary minced ginger
- 2 cloves garlic, minced
- 2 green onions, minced
- 2 little dried chilis, (optional)
- 8 Ounce can bamboo shoots, minced
- 8 Ounce can waterchestnuts, minced
- 1 deal cellophane Chinese rice noodles, published in accordance to package deal","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8194/oyster-sauce"},{"id":"8164","title":"Vegetable Incorporate:","ingredients":"- 4 cups broccoli florets
- 2 cups carrots, sliced 1/4
- 4 cups contemporary mushrooms, sliced 1/4
- 2 cups pink bell peppers, diced
- 1 cup green bell pepper, diced
- 1 cup yellow onion, diced
- 2 cups zucchini, sliced
- 18 slices Mozzarella cheese, 1/2 oz. every single","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Lasagna noodles Lay out adequate dry lasagna strips within a 9x13 pan to make certain you include sufficient to create 3 finish levels, with Quite very little overlap upon each individual layer. Remove the dry strips and.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8164/vegetable-incorporate"},{"id":"7801","title":"Applebee's Lemonade","ingredients":"- 1 egg
- 1/2 cup milk
- 1/2 cup flour
- 1/2 cup corn flake crumbs
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 boneless, skinless chicken breast 50 percent oil for frying
- 3 cups chopped romaine lettuce
- 1 cup purple cabbage
- 1 cup Napa cabbage
- 1/2 carrot, julienned or shredded
- 1 green onion, chopped
- 1 tablespoon sliced almonds
- 1/3 cup chow mein noodles","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7801/applebees-lemonade"},{"id":"7714","title":"Oriental Pork with Noodles","ingredients":"- 125g oyster mushrooms, wiped and ripped
- 125g shiitake mushrooms, wiped and halved
- 1 bunch spring onions, sliced
- 200g pak choi, washed and chopped
- 300g bean sprouts
- 300g medium egg noodles, cooked
- 15g contemporary coriander, chopped","directions":"1. Gather and prep all ingredients before cooking.
2. Start with medium heat (or preheat oven if baking).
3. Add ingredients in sequence and cook until done.
4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7714/oriental-pork-with-noodles"},{"id":"7688","title":"Baked Chicken Breasts with Cinnamon Basil","ingredients":"- 1 bunch spring onions, chopped
- 20g bunch cinnamon basil
- 250g pack egg noodles","directions":"1. Gather and prep all ingredients before cooking.
2. Start with medium heat (or preheat oven if baking).
3. Add ingredients in sequence and cook until done.
4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7688/baked-chicken-breasts-with-cinnamon-basil"},{"id":"7543","title":"MARZETTI CASSEROLE","ingredients":"- 8 ounces dried medium egg noodles
- 1 pound lean floor beef
- Salt to style
- 1 cup frozen peas
- 1 cup tomato juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano, beaten
- 8 ounces Cheddar cheese, grated","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7543/marzetti-casserole"},{"id":"7513","title":"TURKEY AND NOODLE CASSEROLE","ingredients":"- 1 tablespoon further-virgin olive oil
- 6 slices bacon or turkey bacon, chopped
- 1 pound white mushrooms, cleaned and sliced
- Salt and recently flooring black pepper to flavor
- 1 tablespoon dried thyme
- 1 cup dry white wine
- 2 cups chicken broth
- 1 cup weighty product
- 1 teaspoon recently grated nutmeg
- 8 ounces Gruyère cheese, grated
- 1 cup simple bread crumbs
- 2 tablespoons butter, melted","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7513/turkey-and-noodle-casserole"},{"id":"7512","title":"POLYNESIAN TURKEY AND NOODLES","ingredients":"- 1 cup furthermore 2 tablespoons cornstarch
- 2 cups turkey, cubed
- 2 tablespoons peanut or vegetable oil
- 1 cup granulated sugar
- 1 cup cider vinegar
- 1 cup chilly water
- 1 teaspoon soy sauce","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7512/polynesian-turkey-and-noodles"},{"id":"7488","title":"STOVETOP CHICKEN CASSEROLE","ingredients":"- 12 ounces dried extensive egg noodles
- 1 tablespoon mayonnaise
- 2 tablespoons milk
- 1 cup Cheddar cheese, grated","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7488/stovetop-chicken-casserole"},{"id":"7469","title":"CHICKEN AND VEGETABLE STIR-FRY","ingredients":"- 1 cup water
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 teaspoons cornstarch
- 1 teaspoon grated clean ginger
- 1 teaspoon toasted sesame oil
- 2 tablespoons peanut oil
- 12 ounces skinless, boneless chicken, reduce into chunk-measurement components
- 2 cups chow mein noodles or incredibly hot cooked rice","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7469/chicken-and-vegetable-stir-fry"},{"id":"7468","title":"CHICKEN BRAISED WITH Cute PEPPERS","ingredients":"- 1 tablespoon much more-virgin olive or vegetable oil
- 2 cup chicken broth
- 1 cup dry white wine or chicken broth
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary, beaten
- Salt to style
- 1 teaspoon recently flooring black pepper
- 8 ounces refreshing button mushrooms, cleaned and sliced
- 2 tablespoons cornstarch
- 2 tablespoons chilly water
- 2 cups warm cooked noodles or rice","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7468/chicken-braised-with-cute-peppers"},{"id":"7464","title":"CHICKEN PAPRIKASH MEDLEY","ingredients":"- 4 cups cooked egg noodles or spaetzle
- 1 tablespoon butter
- 1 tablespoon much more-virgin olive oil
- 4 cloves garlic, minced
- Salt and recently flooring pepper to flavor
- 4 tablespoons Hungarian paprika
- 4 cups chicken broth
- 2 tablespoons all-rationale flour
- 16 ounces bitter product","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7464/chicken-paprikash-medley"},{"id":"7439","title":"PAELLA","ingredients":"- 1 cup a lot more-virgin olive oil or olive oil
- 2 cloves garlic, minced
- 1 pound boneless chicken thighs, pores and skin taken off and diced
- 1 pound floor pork
- 1 cup smoked ham, diced
- 1 cup chorizo, sliced
- 2 cups raw arborio or transformed rice
- 3 cups chicken broth
- 1 teaspoon saffron threads, overwhelmed
- 2 tablespoons Annatto Oil (watch Filipino Pork with Rice Noodles recipe within just this part)
- 1 teaspoon paprika
- Salt to flavor
- 1 cup frozen peas, thawed
- 1 pound shrimp, peeled and deveined","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7439/paella"},{"id":"7430","title":"CHICKEN AND NOODLES","ingredients":"- 2 tablespoons butter or vegetable oil
- 4 cups chicken broth
- 4 cups water
- 1 teaspoon dried thyme, overwhelmed
- 3 teaspoon salt
- 1 teaspoon black pepper
- 1 cup milk
- 2 tablespoons all-rationale flour
- 2 cups cooked chicken, cubed","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7430/chicken-and-noodles"},{"id":"7429","title":"COMPANY'S COMING 4-CHEESE LASAGNA","ingredients":"- 1 pound lean flooring chuck
- 3 cloves garlic, minced
- 4 cups tomato juice
- 8 ounces fresh new button mushrooms, cleaned and sliced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano, beaten
- 1 teaspoon dried parsley, overwhelmed
- 1 teaspoon salt
- 1 teaspoon clean floor black pepper
- 8 ounces dried lasagna noodles, raw
- 15 ounces ricotta cheese
- 2 cups grated mozzarella cheese","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7429/companys-coming-4-cheese-lasagna"},{"id":"7424","title":"FILIPINO PORK WITH RICE NOODLES","ingredients":"- 1 cup peanut oil
- 2 cloves garlic, minced
- 1 pound pork tenderloin, reduce into slim strips
- 1 pound adorable Chinese sausage, slash into slim slices
- 1 cup napa cabbage, chopped
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 cup chopped leeks, effectively rinsed
- 1 tablespoon Annatto Oil (watch recipe inside sidebar) Clean chopped cilantro to style","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7424/filipino-pork-with-rice-noodles"},{"id":"7423","title":"Sluggish-COOKED PORK LO MEIN","ingredients":"- 2 cups frozen sliced carrots
- 1 cup thinly bias-sliced celery
- 1 teaspoon grated contemporary ginger
- 1 cup broccoli florets
- 8 ounces dried egg noodles
- 1 cup cashew halves","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7423/sluggish-cooked-pork-lo-mein"},{"id":"7421","title":"SIMPLIFIED BAKED LASAGNA","ingredients":"- 1 pound lean flooring beef
- 1 tablespoon dried minced onion
- 1 teaspoon dried oregano, overwhelmed
- 1 teaspoon dried minced garlic
- Salt and recently floor black pepper to flavor
- 1 teaspoon granulated sugar
- 1 cup water
- 1 pound mozzarella cheese, grated
- 1 pound dried lasagna noodles","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7421/simplified-baked-lasagna"},{"id":"7388","title":"PUERTO RICAN CHICKEN STEW","ingredients":"- 2 teaspoons dried oregano, beaten
- 1 teaspoon recently floor black pepper
- 2 teaspoons paprika
- 1 teaspoon salt
- 4 tablespoons further-virgin olive oil
- 1 ounce salt pork or bacon, diced
- 2 ounces ham, diced
- 1 pound chorizo or smoked sausage
- 1 cup minimal pimiento-crammed olives
- 1 tablespoon capers, rinsed and exhausted
- 1 tablespoon Annatto Oil (view Filipino Pork with Rice Noodles recipe within just Part
- 2 cups transformed rice
- 3 cups water
- 1 cup frozen peas","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7388/puerto-rican-chicken-stew"},{"id":"7313","title":"PUERTO RICAN RICE AND PIGEON PEAS","ingredients":"- 1 pound dried gandules (pigeon peas)
- 3 cups water
- 1 tablespoon more-virgin olive oil
- 1 ounce salt pork or bacon, chopped
- 2 ounces cooked ham, chopped
- 2 cloves garlic, minced
- 1 tablespoon Annatto Oil (look at Filipino Pork with Rice Noodles recipe in just Part
- 2 cups chicken broth or water
- 1 cup instantaneous white rice
- Salt and recently floor black pepper to style","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7313/puerto-rican-rice-and-pigeon-peas"},{"id":"7285","title":"CHICKEN AND CELLOPHANE NOODLE SALAD","ingredients":"- 2 cups chicken broth
- 4 tablespoons peanut butter
- 2 tablespoons warm water
- 5 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 teaspoon granulated sugar
- 2 teaspoons sesame oil
- 4 cups salad mixture
- 2 cups cooked chicken, shredded
- 1 cup dry-roasted peanuts, chopped","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7285/chicken-and-cellophane-noodle-salad"},{"id":"7272","title":"Very hot CHICKEN FAJITA PASTA SALAD","ingredients":"- 12 ounces dried egg noodles
- 2 tablespoons additional-virgin olive oil
- 1 cup chipotle liquid meat marinade
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon flooring cumin
- 1 teaspoon dried pink pepper flakes, overwhelmed","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7272/very-hot-chicken-fajita-pasta-salad"},{"id":"6835","title":"Vegetable Soup With Noodles","ingredients":"- 1 carrot
- 1 onion
- 1 turnip
- 1 stalk celery
- 1 c. boiling water
- 1/2 tsp. salt
- 1/2 c. noodles
- 2 sprigs parsley
- 1/8 tsp. pepper
- 1 qt. family members stock","directions":"1. Unique step: VEGETABLE SOUP WITH NOODLES (Plenty of to Provide 6)
2. Unique step: 19 / 148
3. Unique step: Cube the veggies and put them upon to cook with the boiling water and the salt. Cook for a couple minutes or till partially delicate. Insert the noodles, parsley, pepper, and stock and cook for 15 minutes lengthier. Provide.
4. Unique step: Product SOUPS
5. Unique step: 50. Soups classed as product soups consist of a skinny white sauce to which is more a vegetable inside of the kind of a puree or lower into low areas. Since of their mother nature, product soups are generally substantial inside foods value; nevertheless they are not hugely flavored, as a result their employ is that of offering","url":"https://recipe.bluelayer.org/recipe/6835/vegetable-soup-with-noodles"},{"id":"6834","title":"Noodle Soup","ingredients":"- 1 egg
- 1 Tb. milk
- 1/2 tsp. salt
- 1 qt. loved ones stock
- 3 sprigs parsley
- 1 minimal onion","directions":"1. Unique step: NOODLE SOUP
2. Unique step: (Plenty of to Provide 6)
3. Unique step: Flour
4. Unique step: To create noodles, battle the egg a little, include to it the milk, and stir within the salt and adequate flour to create a rigid dough. Throw on a floured board and roll amazingly slender. Allow for the dough to dry for hour or extra, and then reduce it into strips in excess of 4 inches huge. Level numerous strips alongside one another, one upon supreme of the other, and roll them up restricted, inside the
5. Unique step: trend indicated. Reduce every roll into slender slices with a sharp knife.","url":"https://recipe.bluelayer.org/recipe/6834/noodle-soup"},{"id":"6670","title":"Chicken Pasta Ricardo","ingredients":"- 3 tablespoons clarified butter
- Flour
- 1 teaspoon clean garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 4 tablespoons white wine
- 1/2 cup large product
- 12 ounces fettuccine, cooked
- 8 ounces chicken breast, slender sliced
- 2 ounces mushrooms, sliced
- 4 ounces zucchini, julienne
- 2 ounces Parmesan cheese, shredded","directions":"1. Warm a saute© pan to sizzling and add clarified butter
2. To explain butter:
3. Soften butter earlier mentioned unbelievably very low heat
4. Skim off what will come to the look
5. Bit by bit pour off the oil portion into a different container & Discard the solids
6. Flour chicken, shake off more and add to the pan the garlic, salt, white pepper and mushrooms
7. saute© till garlic turns white
8. Deglaze the pan with white wine (pour wine into skillet in the vicinity of edges) and saute© one instant lengthier to thicken the sauce
9. Add zucchini, fettuccine noodles and hefty product
10. saute© until eventually heated in the course of and product sauce is lowered to a thick regularity
11. Acceptable seasonings to style
12. Transform on to plates or into pasta bowls and garnish with Parmesan cheese!","url":"https://recipe.bluelayer.org/recipe/6670/chicken-pasta-ricardo"},{"id":"6639","title":"Chicken Noodle Soup Recipe","ingredients":"- 1/4 pound fettuccine pasta, slice shorter (or pasta of your conclusion if low)
- 2 cups chicken, cooked and diced little
- 2 quarts chicken broth (clean or canned)
- 1 medium carrot, diced
- 1 stalk celery, diced
- ½ medium onion, diced
- 3/8 teaspoon contemporary minced basil
- 1 1/4 teaspoon dried parsley or 4 teaspoons clean chopped parsley
- Salt and pepper, if favored","directions":"1. Cook pasta al dente (not mushy, nevertheless a small chewy) Cube chicken into minimal elements
2. Provide the stock to a simmer inside a soup pot or stock pot
3. Mix in carrots, celery, onion, basil and simmer until eventually greens are comfortable
4. If stock does not include plenty of taste, add further stock and protect against (proceed heating) to target the style
5. Time to taste (salt, white pepper)
6. Add the chicken and pasta to the stock and enable them heat throughout in advance of serving
7. Acceptable seasoning to taste, if essential
8. Ladle into soup bowls
9. That's it! You've bought a champion!","url":"https://recipe.bluelayer.org/recipe/6639/chicken-noodle-soup-recipe"},{"id":"6616","title":"Stir Fry Shrimp Scrambled Egg Recipe","ingredients":"- 1 tablespoon peanut oil or vegetable oil
- 1 ounce broccoli, chopped low
- 1 ounce each and every julienne carrots and purple cabbage
- 1 ounce each and every bok choy and pea pods
- 1 teaspoon minced garlic
- 2 ounces Bay shrimp
- 3 eggs
- 2 tablespoons Chow Mein noodles, or to style
- (Assortment the vegetable degrees to your taste)","directions":"1. Heat oil earlier mentioned small heat within just a 7-8 inch skillet
2. Although the pan is heating, beat the eggs inside of a lower blending bowl with a twine whip right up until combined nonetheless not frothy
3. As soon as oil is sizzling more than enough to sizzle a reduce of water, mix in greens and garlic
4. saute© temporarily to adequately warm components stirring or shaking the pan always(do not burn up garlic) add shrimp and stir although cooking
5. Beat the eggs a several of days and mix in them to the pan
6. Cook higher than lower heat, stirring sometimes with a rubber spatula as the eggs cook (do not allow for the eggs to brown)
7. Remove the eggs towards the heat Though they are \"set\" still continue to gentle and damp
8. Divide inside of the pan and serve onto plates for 2 servings or plate full for one serving
9. Garnish with Chow Mein noodles","url":"https://recipe.bluelayer.org/recipe/6616/stir-fry-shrimp-scrambled-egg-recipe"},{"id":"6552","title":"Spaetzle Cheese Noodles","ingredients":"• 3 tbsp Butter or margarine
• 1 tsp Dry mustard
• 3 Onions;sliced in just very low rings
• 2 cup Spaetzle noodles
• 3 oz Emmenthaler cheese; grated
• 2 tbsp Chives; cutped","directions":"1. Warmth butter in just frypan, include onions, and brown lightly. Throw cheese with dry mustard. Add cooked noodles to cooked onions and cheese; mix very well.
2. Area mix inside an ovenproof casserole. Bake at 300°F for 20 to 30 minutes or until hot and bubbly. Sprinkle coolest with cutped chives just before serving.","url":"https://recipe.bluelayer.org/recipe/6552/spaetzle-cheese-noodles"},{"id":"6195","title":"Spatzle (Spaetzle Noodles) Classes: German, Breads","ingredients":"• 3 cup Flour; unbleached
• 1 tsp Salt
• 1/4 tsp Nutmeg
• 4 Eggs; superior, beaten
• 1/4 cup Butter","directions":"1. Sift flour, salt and nutmeg alongside one another inside a bowl. Pour eggs and 1/4 cup water into centre of flour mix, beat with a picket spoon.
2. Add adequate water to create the dough a bit sticky, still maintaining it elasticup and rigid. Getting a spaetzle device or a colander with medium holes, force the noodles into a higher pot entire of boiling salted water.
3. Cook noodles inside the water more than 5 minutes or until finally they add to the show up. Bring noodles out and drain on paper towels.
4. Brown noodles in just melted butter higher than reduced warm.","url":"https://recipe.bluelayer.org/recipe/6195/spatzle-spaetzle-noodles-classes-german-breads"},{"id":"6168","title":"Kasespatzle (Spaetzle Cheese Noodles) Groups: German, Breads, Cheese/eggs","ingredients":"• 3 tbsp Butter or margarine
• 3 Onions;sliced inside of minimal rings
• 3 oz Emmenthaler cheese; grated
• 1 tsp Dry mustard
• 2 cup Spaetzle noodles
• 2 tbsp Chives; cutped
• Website page 29","directions":"1. Warm butter in just frypan, add onions, and brown lightly. Throw cheese with dry mustard. Add cooked noodles to cooked onions and cheese; mix perfectly.
2. Area mix inside an ovenproof casserole. Bake at 300°F for 20 to 30 minutes or until eventually hot and bubbly.
3. Sprinkle supreme with cutped chives prior to serving.","url":"https://recipe.bluelayer.org/recipe/6168/kasespatzle-spaetzle-cheese-noodles-groups-german-breads-cheese-eggs"},{"id":"6070","title":"Garlic & herb mayonnaise","ingredients":"substances
1 garlic clove, beaten with salt
250g/9oz mayonnaise
1 tablespoon chopped contemporary chives
1 tablespoon chopped contemporary flat-leaf parsley
1 tablespoon recently squeezed
lemon juice","directions":"First, incorporate the overwhelmed garlic with the mayonnaise and the getting.
Then, incorporate perfectly and chill in advance of serving. This mayonnaise is least complicated applied out of the blue simply because of the clean herbs. substances dips, dressings, sauces and shares French vinaigrette will make 150ml/5fl oz.
Then, blend all the substances within just a 2 tablespoons pink or white wine vinegar 125ml/4fl oz gentle olive oil 1 teaspoon Dijon mustard 1 garlic clove pinch of sugar salt and recently floor black pepper screw-final glass jar. Safe the lid firmly, and shake vigorously. Depart to infuse for 2 several hours.
Then, remove the garlic clove, then go away the vinaigrette right away prior to employing. It will hold for up to a 7 days if saved inside the fridge. Lemon mustard vinaigrette helps make 150ml/5fl oz 1 teaspoon Dijon mustard 3 tablespoons contemporary lemon juice 125ml/4fl oz excess virgin olive oil salt and recently flooring black pepper.
Then, inside a lower bowl, whisk the mustard and lemon juice with each other.
Then, whisking consistently, gradually drizzle inside of the olive oil until eventually all the things is put together and an emulsion kinds. Year with salt and pepper, and make it possible for stand for 30 minutes.
Then, retain the services of specifically absent, or retail outlet within just a glass jar with a limited-fitting lid within the fridge for up to a 7 days. Shake nicely ahead of employ the service of. Discrepancies.
Then, insert finely chopped contemporary herbs this kind of as parsley, basil, marjoram and mint.
Then, sprinkle within some rinsed and exhausted capers, or some finely sliced gherkins or diced shallots.
Then, insert 11â„2 tablespoons roasting juices, with the oil worn out, if employing the dressing for a meat salad. Seek the services of immediately absent. dips, dressings, sauces and shares Béchamel sauce generates 450ml/3â„4pt substances 450ml/3â„4pt milk 1 bay leaf 10 entire black peppercorns 1 reduce onion, in excess of 1cm/1â„2within thick 50g/2oz butter 25g/1oz undeniable flour salt and recently floor black pepper.
Then, put the milk inside a hefty saucepan in excess of a very low warmth, and include the bay leaf, peppercorns and onion. Cook for regarding 5 minutes, permitting it appear slowly but surely to simmering place. Remove the pan in opposition to the warm, and tension the milk into a jug, discarding the flavourings.
Then, soften the butter carefully within a individual pan. As shortly as the butter melts, include the flour and, about a medium warmth, stir rather vigorously employing a picket spoon to deliver a soft paste, or roux.
Then, insert the milk a tiny at a year, stirring vigorously involving each and every addition. Any time around 50 percent the milk is in just, replace to a whisk and start out including even more milk at a year, whisking briskly, right until all the milk includes been supplemental.
Then, eradicate the warm to reduced, and allow for the sauce simmer carefully for 5 minutes, whisking at times. Period with salt and pepper. Barbecue sauce can make 600ml/1pt 2 tablespoons vegetable oil 1 onion, finely chopped 3 garlic cloves, minced 225ml/8fl oz tomato ketchup or tomato sauce 350ml/12fl oz cider vinegar 50ml/2fl oz Worcestershire sauce 75g/3oz golden granulated sugar 1 teaspoon chilli powder 1â„2 teaspoon cayenne pepper.
Then, warm the oil in just a saucepan above a medium warmth. Incorporate the onion and garlic, and sweat carefully, stirring, for over 5 minutes.
Then, insert the ketchup or tomato sauce, vinegar, Worcestershire sauce, sugar, chilli powder and cayenne.
Then, eliminate the warm and simmer, partly protected, for around 20 minutes right up until the sauce includes thickened a little bit. dips, dressings, sauces and shares Tomato sauce produces 600ml/1pt.
Then, put the vinegar and combined spice 300ml/10fl oz white vinegar 1 teaspoon blended spice 1.4kg/3lb ripe tomatoes, sliced 25g/1oz salt 100g/4oz golden granulated sugar these kinds of as Demerara within a stainless-metal or enamelled saucepan. Provide to the boil and remove versus the warm. Address and go away to infuse for 3â€\"4 hrs.
Then, put the tomatoes within just a independent large saucepan more than a medium warmth, and simmer carefully until finally pulpy.
Then, rub the tomato pulp during a sieve into a bowl. Return the strained pulp to the cleaned pan. Insert the salt and simmer carefully right up until the blend thickens. Incorporate the sugar and infused vinegar, stirring till extensively dissolved.
Then, proceed simmering, stirring sometimes, until finally the mix is the regularity of whipped product. Pot into incredibly hot sterilized glass jars, and seal tightly (deliver indeed the lids are vinegar-evidence). The tomato sauce will continue to keep for up to 6 weeks. Creamed tomato sauce will make 300ml/10fl oz 6 ripe tomatoes 125ml/4fl oz double product 50ml/2fl oz undeniable yogurt salt and recently floor black pepper.
Then, scald the tomatoes inside a bowl of precisely-boiled water for 30 seconds. Peel, then finely chop the flesh.
Then, put the tomatoes within a large saucepan, and incorporate 175ml/6fl oz water. Include the pan, and simmer till the sauce is thick and creamy.
Then, stir within just the product and yogurt. Period with salt and pepper, and provide sizzling or hot. dips, dressings, sauces and shares Chicken stock produces 1.8 litres/3pt 1 x 1kg/21â„4lb uncooked chicken carcass 100g/4oz carrot, coarsely chopped 100g/4oz celery, coarsely chopped 200g/7oz onion, coarsely chopped 3 garlic cloves 1 teaspoon salt 1 bouquet garni.
Then, put the chicken carcass within just a higher stockpot and go over with 3 litres/ 5pt water. Insert the getting elements, and carry to the boil higher than a significant warmth.
Then, skim off any cloudy scum that rises to the appear and, after the scum helps prevent forming, avert the warmth to medium and simmer, found, for 2 several hours. If you desire to eliminate the stock, stir more than a substantial warmth till very low to the demanded total.
Then, closely tension all through a high-quality-mesh sieve and go away to amazing. Refrigerate for 8 hrs or right away, then skim off any excess weight against the show up.
Then, retail store inside the fridge and hire within just 3 times, or divide into quantities and freeze until finally necessary. Vegetable stock creates 500ml/18fl oz.
Then, put the oil in just a enormous casserole dish 1 tablespoon olive oil 2 leeks, somewhere around chopped 2 carrots, chopped 1 celery adhere, chopped 1 very low russet potato, chopped 2 garlic cloves, halved 50g/2oz dried crimson lentils 1 bay leaf 1â„2 teaspoon peppercorns 1â„2 tablespoon light-weight soy sauce pinch of dried thyme 6 sprigs of fresh new flat-leaf parsley more than a medium warmth. Sauté the leeks, carrots, celery, potato and garlic right up until a little browned. Include 1.2 litres/2pt water and the becoming.
Then, deliver to the boil, then avert the warmth and simmer, acquired, for 1 hour. Tension the stock during a great-mesh sieve and depart to great.
Then, retailer within just the fridge and employ the service of in 3 or 4 times, or divide into quantities and freeze right up until necessary. 2.7kg/6lb beef bones 1 huge onion, sliced dips, dressings, sauces and shares Beef stock creates 1.8 litres/3pt 8 full black peppercorns 4 sprigs of fresh new flat-leaf parsley 3 massive carrots, chopped 2 celery sticks, chopped 1 substantial tomato 100g/4oz parsnip, chopped 100g/4oz potatoes, cubed 1 bay leaf 1 tablespoon salt 2 teaspoons dried thyme 2 garlic cloves.
Then, preheat the oven to 230°C/450°F/Gasoline mark 8.
Then, put the beef bones, onion and carrots inside a high shallow roasting pan. Roast in just the oven, figured out, for 30 minutes or right up until the bones are browned, turning often.
Then, drain off any pounds. Put the browned bones, onion and carrots within just a enormous stockpot or significant saucepan. Pour 150ml/5fl oz water into the roasting pan and swirl close to the pan. Pour this liquid into the soup pot. Incorporate the celery, tomato, parsnip, potatoes, peppercorns, parsley, bay leaf, salt, thyme and garlic. Pour inside of 2.8 litres/43â„4pt water.
Then, provide the blend to the boil, then skim off any cloudy scum in opposition to the seem. Avert the warm, protect the pan and simmer carefully for 5 several hours, skimming off scum towards period to season as demanded.
Then, very carefully worry the stock during a wonderful-mesh sieve. Discard the meat, veggies and seasonings. Depart the stock to great carefully, then skim off any body weight versus the show up and discard.
Then, keep the stock inside of the fridge and employ inside of 3 times, or divide into quantities and freeze till demanded. dips, dressings, sauces and shares Fish stock generates 1.8 litres/3pt 2.3kg/5lb fish trimmings 5 onions, quartered 5 celery sticks, together with leaves, chopped 5 sprigs of refreshing flat-leaf parsley 5 bay leaves 1 teaspoon dried thyme 750ml/11/4pt dry white wine salt and recently floor black pepper.
Then, put all the substances within just a superior stockpot or major saucepan, and incorporate 3 litres/5pt water. Preset about a significant warm, provide to the boil, then skim off any scum towards the appear.
Then, stop the warm and simmer, learned, for regarding 40 minutes, proceeding to skim off scum versus the look as it rises. Meticulously pressure the alcoholic beverages throughout a great-mesh sieve, and discard the seasonings.
Then, let to interesting, then refrigerate until eventually essential. Employ the service of upon the very same working day the stock is built, or divide into quantities and freeze till expected. Conversion tables Conversion tables Weights Imperial Approx. metric Imperial Approx. metric related similar 1/2 oz 15g 1oz 25g 11/2 oz 40g 2oz 50g 21/2 oz 60g 3oz 75g 4oz 100g 5oz 150g 6oz 175g 7oz 200g 8oz 225g 9oz 250g 10oz 275g 11oz 300g 12oz 350g 13oz 375g 14oz 400g 15oz 425g 16oz (1lb) 450g 1lb 2oz 500g 11/4 lb 600g 11/2 lb 700g 13/4 lb 850g 2lb 900g 21/2 lb 1.1kg 3lb 1.4kg 31/2 lb 1.6kg 4lb 1.8kg 41/2 lb 2kg 5lb 2.3kg 51/2 lb 2.5kg 6lb 2.7kg 61/2 lb 3kg 7lb 3.2kg 71/2 lb 3.4kg 8lb 3.6kg 81/2 lb 3.9kg 9lb 4.1kg 91/2 lb 4.3kg 10lb 4.5kg The Imperial pound (lb), which is 16 ounces (oz), equals practically 450 grams (g). Oven temperatures ºC ºF Gasoline mark Temperature 130 250 140 275 150 300 160â€\"170 325 180 350 190 375 200 400 210â€\"220 425 230 450 240 475 1/2 Unbelievably neat 1 Fairly awesome 2 Awesome 3 Sizzling 4 Gentle 5 Quite warm 6 Quite incredibly hot 7 Incredibly hot 8 Really incredibly hot 9 Pretty warm Conversion tables Oven temperatures Imperial Approx. metric Imperial Approx. metric related related 1fl oz 25ml 2fl oz 50ml 3fl oz 75ml 31/2 fl oz 100ml 4fl oz 125ml 5fl oz (1/4 pt) 150ml 6fl oz 175ml 7fl oz 200ml 8fl oz 225ml 9fl oz 250ml 10fl oz (1/2 pt) 300ml 12fl oz 350ml 15fl oz (3/4 pt) 450ml 18 fl oz 500ml 20fl oz (1pt) 600ml 30fl oz (11/2 pt) 900ml 35 fl oz (2pt) 1.2 litres 40 fl oz (21/2 pt) 1.5 litres Spoon ways All the dimensions offered inside of the recipes are for position spoonfuls (British Imperial Regular) 1 teaspoon = 5ml 1 tablespoon = 15ml The tablespoon dimensions underneath are identical to virtually 1oz (25g) of the after substances: Breadcrumbs (dried) 3 Breadcrumbs (contemporary) 7 Butter/margarine/lard 2 Cheese, grated (Cheddar) 3 Cheese, grated (Parmesan) 4 Cocoa powder 4 Cornflour/custard powder 21/2 Flour, unsifted 3 Rice (raw) 2 Sugar (granulated, caster) 2 Sugar (icing) 3 Honey/syrup 1 Yeast (dried) 2 index A Alaskan crimson salmon Alaskan salmon chowder 434 Alaskan salmon chowder 434 Alaskan blueberry espresso cake 670 Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 almonds Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 Amaretti 610 Bakewell tart 664 Espresso almond ice-product cake 689 Dutch macaroons 709 Frangipane tart 691 Marzipan 638 Nutty rice salad 111 Trout with almonds 472 Tuna almondine 475 Amaretti 610 anchovies Anchovy & garlic dip 721 Anchovy dip 721 Anchovy tart 163 Traditional Caesar salad 96 Lamb & anchovies with thyme 319 Squid with wine & rosemary 459 Tapenade 724 Anchovy & garlic dip 721 Anchovy dip 721 Anchovy tart 163 Apple & blackcurrant pancakes 557 Apple & Brie omelette 129 Apple & cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 apples Apple & blackcurrant pancakes 557 Apple & Brie omelette 129 Apple & cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 Apple-loaded chicken 343 Baked apples inside of honey & lemon 566 Caramelized apple tarts 669 Curried carrot & apple soup 38 Day & apple muffins 678 Grilled apple stack 647 Lemon chocolate cake 682 Hobby fruit & apple foam 604 Pork with apples 296 Potato apple cake 682 Rhubarb & apple cobbler 599 Sly cakes 660 Snow-capped apples 648 Strawberry & apple crumble 575 Strawberry baked apples 567 Waldorf chicken salad 98 Apple-filled chicken 343 Apricot & orange jellies 633 Apricot delice 609 Apricot idiot 602 Apricot soufflé 588 apricots Apricot delice 609 Apricot idiot 602 Apricot & orange jellies 633 Apricot soufflé 588 Armenian stew 239 Chocolate & apricot squares 703 Pork & apricot casserole 191 Simple apricot whip 634 index Spiced fruity couscous 521 Armenian stew 239 Aromatic green casserole 240 Artichoke & prawn cocktail 86 artichokes Artichoke & prawn cocktail 86 Chickpea & artichoke stew 248 Product of artichoke soup 42 Contemporary salad with raspberry vinaigrette 113 Grilled artichoke salad 94 Jerusalem artichoke soup 10 Spinach & artichoke casserole 248 asparagus Asparagus & bean beef 269 Asparagus & chorizo salad 72 Asparagus & potato salad 98 Asparagus cashew stir-fry 481 Broccoli & asparagus fusilli 488 Courgette & asparagus parcels 535 Grilled asparagus & leeks 48 Salmon & asparagus linguine 447 Asparagus & bean beef 269 Asparagus & chorizo salad 72 Asparagus & potato salad 98 Asparagus cashew stir-fry 481 Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella & Cheddar hotpot 252 Aubergine with pork & prawns 284 aubergines Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella & Cheddar hotpot 252 Aubergine with pork & prawns 284 Brinjal curry 483 Chargrilled kebabs 545 Chunky vegetable chilli 254 Moussaka 312 Pasticcio 512 Ratatouille 529 Ratatouille penne bake 548 Roasted Mediterranean veggies 537 Tunisian greens 526 Turkish lamb stew 310 Autumn barley stew 240 Autumn fruit activity hens 403 Avocado product 87 avocados Avocado product 87 Blue cheese & avocado dip 723 Chilled avocado soup 11 Guacamole 719 Mango & melon ginger salad 656 Spicy avocado dip 718 B bacon perspective as well smoked again bacon Bacon & crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked bean & bacon casserole 192 Banana & pecan salad 114 Beef & stout casserole 182 Tacky potato skins 80 Chicken & bacon kebabs 61 Common Caesar salad 96 Devils upon horseback 74 Recreation pie 171 Liver, bacon & onions 321 Onion tart 161 Pâté en croûte 78 Pork & liver pâté 77 Potato soup 27 Quails with bacon & juniper 398 Sea bass stew 229 Shepherd’s pie 178 Spinach & bacon salad 116 Steak, kidney & mushroom pie 270 Succotash 91 Tomato soup 29 Bacon & lentil stew 192 Bacon & crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked Alaska 595 Baked apples within honey & lemon 566 Baked barley & huge bean casserole 256 Baked bean & bacon casserole 192 Baked bean & vegetable casserole 241 index baked beans Baked bean & bacon casserole 192 Baked bean & vegetable casserole 241 Baked Brie with sunshine-dried tomatoes 126 Baked coconut rice pudding 584 Baked cod with tomatoes 463 Baked Cornish video game hens 402 Baked cranberry pork chops 285 Baked fennel 84 Baked lentil & vegetable stew 249 Baked mozzarella & tomatoes 83 Baked mushrooms 48 Baked peanut tofu 491 Baked potatoes with salsa 536 Baked seafood salad 110 Baked squash casserole 253 Baked filled lobster 445 Bakewell tart 664 baking potatoes Baked potatoes with salsa 536 Tacky potato skins 80 Baklava 688 Bamboo shoot salad 117 bamboo shoots Bamboo shoot salad 117 Very hot & bitter soup 17 Banana cake 672 Banana & chicory salad 119 Banana & pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 bananas Banana cake 672 Banana & chicory salad 119 Banana & pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 Bananas with chocolate marshmallow sauce 652 Bananas with incredibly hot lemon sauce 555 Boozy banana soufflé 565 Brazilian espresso bananas 632 Chocolate banana sundae 633 Unique fruit pancakes 559 Fried bananas 560 Fruity bread pudding 582 Bananas with chocolate marshmallow sauce 652 Bananas with very hot lemon sauce 555 Barbecue sauce 728 Barbecued monkfish 458 barley Autumn barley stew 240 Baked barley & large bean casserole 256 Barley & pine nut casserole 243 Chunky vegetable chilli 254 Scotch broth 29 Barley & pine nut casserole 243 Basil-crammed lamb roast 313 basmati rice Lentil & rice salad 140 Purple fried rice 156 Saffron rice salad 102 Tomato rice 539 Basque tomatoes 116 Basque tuna stew 409 Batter-dipped tofu 482 Bean & celery stew 237 Bean croquettes 137 Beansprout & pepper salad 117 beansprouts Beansprout & pepper salad 117 Chicken chop suey 355 Chicken with beansprouts 375 Chinese prawn salad 108 Gado gado 513 Distinctive chow mein 153 Tofu & broccoli stir-fry 486 Béchamel sauce 728 beef check out as well beef olives and minced beef and stewing beef Asparagus & bean beef 269 Beef & pork ragù 272 Beef & stout casserole 182 Beef carpaccio 60 Beef stroganoff 266 index Beef Wellington 264 Consommé 32 Fillet of beef with porcini & lovable peppers 263 Roast beef & Yorkshire pudding 273 Beef & cabbage pie 170 Beef & lentil soup 21 Beef & pork ragù 272 Beef & pumpkin curry 268 Beef & mushroom burgers 277 Beef & stout casserole 182 beef bones Beef stock 731 Beef carpaccio 60 Beef daube 271 Beef fajitas 259 Beef goulash 258 Beef hotpot 182 beef olives Beef olives within just gravy 275 Beef olives within gravy 275 Beef paprikash 185 Beef satay 72 Beef stock 731 Beef stroganoff 266 Beef, tomato & olive kebabs 276 Beef Wellington 264 beetroot Beetroot & chive salad 113 Beetroot & orange salad 112 Beetroot & yogurt salad 49 Borscht 12 Crimson onion & beetroot soup 36 Beetroot & chive salad 113 Beetroot & orange salad 112 Beetroot & yogurt salad 49 Beetroot fettuccine 518 beetroot pasta Beetroot fettuccine 518 Bermuda cheesecake 676 Black bean & salsa salad 101 black beans Black bean & salsa salad 101 Chunky vegetable chilli 254 black cherries Black cherry crêpes 586 Black cherry crêpes 586 black-eyed beans Merged bean salad 138 blackberries Blackberry batter pudding 580 Bramble scones 680 Pear & blackberry crumble 572 Poppy seed custard with pink fruit 556 Blackberry batter pudding 580 Blackcurrant jelly with coulis 619 blackcurrants Apple & blackcurrant pancakes 557 Blackcurrant jelly with coulis 619 blue cheese Blue cheese & avocado dip 723 Blue cheese hotpot 534 Blue cheese & avocado dip 723 lue cheese hotpot 534 blueberries Alaskan blueberry espresso cake 670 Blueberry sundae 555 Blueberry trifle 613 Creamy puddings 584 Spiced pear & blueberry parcels 567 Summertime berries inside of Champagne jelly 656 Blueberry sundae 555 Blueberry trifle 613 Blushing pears 646 Boozy banana soufflé 565 Borlotti bean salad 102 borlotti beans Borlotti bean salad 102 Blended bean salad 138 Borscht 12 Boston bean soup 12 Bottarga Bottarga spaghetti 155 Bottarga spaghetti 155 Braised Chinese veggies 487 Braised pork slices 295 braising steak Beef daube 271 Bramble scones 680 Brandied chocolate cake 674 Brandy snaps 713 Brandy trifle 637 index Brazil ridiculous Nut roast 507 Brazilian espresso bananas 632 Bread & butter pudding 590 Breaded mushrooms 58 Brie Apple & Brie omelette 129 Baked Brie with solar-dried tomatoes 126 Cheese pie 162 Brinjal curry 483 Wide bean, pea & goat’s cheese salad 145 wide beans Baked barley & wide bean casserole 256 Large bean, pea & goat’s cheese salad 145 Tomato & bean salad 100 broccoli Aromatic green casserole 240 Broccoli & asparagus fusilli 488 Broccoli salad 120 Broccoli with feta & tomato sauce 543 Chicken broccoli casserole 210 Purple curry with cashews 550 Spiced noodle salad 140 Spicy noodle salad 97 Stir-fried broccoli pasta 141 Tofu & broccoli stir-fry 486 Vegetable fritters 59 Vegetable soup 30 Vegetable-loaded conchiglioni 546 Broccoli & asparagus fusilli 488 Broccoli salad 120 Broccoli with feta & tomato sauce 543 Brown fish stew 236 brown rice Brown rice & chicken salad 110 Brown rice stew 238 Cheese & rice casserole 237 Marinated tomato & rice salad 146 Brown rice & chicken salad 110 Brown rice stew 238 Bruschetta 54 Stilton & pear bruschetta 66 Brussels sprouts Aromatic green casserole 240 Autumn barley stew 240 Baked lentil & vegetable stew 249 Chestnut & sprout sauté 494 bulgur wheat Warm bulgur salad 119 Tabbouleh & tofu 502 Veggie burgers 528 Butter bean & chicken casserole 224 butter beans Butter bean & chicken casserole 224 Quinoa & butter beans 498 Tuscan bean & tuna salad 95 Butterfly cakes 675 Butterfly prawns 70 butternut squash Baked squash casserole 253 cabbage Beef & cabbage pie 170 Cabbage soup 45 Cabbage & tofu 489 Duck with leek & cabbage 396 Gado gado 513 Cabbage soup 45 Cabbage & tofu 489 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Cajun lamb with rice 305 Calamari 65 Calamari stew 230 Californian baked pears 657 Californian prawn & scallop stir-fry 410 calves’ kidney Calves’ kidney stew 195 Calves’ kidney stew 195 Camembert Camembert with garlic 124 Cheese pie 162 Camembert with garlic 124 Cappuccino creams 606 cannellini beans French bean soup 18 Tuna & bean salad 104 cantaloupe melon Grilled chicken with sizzling salsa 368 index Melon medley 649 Mango & melon ginger salad 656 Persian melon cups 644 Spiced fruit platter 651 capers Dover sole with capers 435 Feta cheese & capers 124 Caramelized apple tarts 669 caraway seeds Seed cake 676 Carrot & coriander soup 13 carrots Baked bean & vegetable casserole 241 Carrot & coriander soup 13 Curried carrot & apple soup 38 Gado gado 513 Leek & carrot gratin 551 Minestrone soup 23 Mustard carrot salad 114 Spring vegetable stir-fry 532 Tomato & carrot soup 37 Vegetable soup 30 cashew mad Asparagus cashew stir-fry 481 Chinese chicken with cashew crazy 365 Lamb with cashew nut curry 303 Nut roast 507 Purple curry with cashews 550 Casseroled beans & penne 501 Catalan soup 13 cauliflower Cauliflower fritters 62 Cauliflower & walnut soup 14 Gado gado 513 Merged bhajias 74 Oyster & cauliflower stew 226 Vegetable fritters 59 Cauliflower fritters 62 Cauliflower & walnut soup 14 caviar Devilled eggs with caviar 70 Pasta with caviar 134 celery Baked bean & vegetable casserole 241 Bean & celery stew 237 Black bean & salsa salad 101 Celery & Stilton soup 14 Clam chowder 16 Minestrone soup 23 Crammed celery 88 Swiss chicken casserole 211 Vegetable soup 30 Celery & Stilton soup 14 Ceviche 438 Champagne granita 631 Chargrilled kebabs 545 Chargrilled peppers & lovable potatoes 509 Chargrilled pork fillet with apple sauce 282 Cheddar cheese Apple & cheddar pie 172 Cheese & crabmeat casserole 232 Ham & cheese casserole 191 Macaroni cheese 527 Olive cheese balls 56 One-pot macaroni & cheese 239 Cheese & courgette quiche 165 Cheese & crabmeat casserole 232 Cheese & rice casserole 237 Cheese & spinach puffs 83 Cheese pie 162 Cheese-loaded rice balls 145 Tacky garlic bread 80 Tacky potato skins 80 Tacky crammed peppers 55 cherries check out additionally black cherries and glacé cherries and Morello cherries and bitter cherries Cherry clafoutis 667 Cheery moose 605 Purple fruit salad 648 Cherry clafoutis 667 Cherry mousse 605 Cherry pie 592 cherry tomatoes Beef, tomato & olive kebabs 276 Couscous vegetable loaf 511 Duck with tomatoes 389 Cherry turnover 660 chestnut mushrooms Combined mushroom ragout 544 index Chestnut & sprout sauté 494 chestnuts Chestnut & sprout sauté 494 chicken check out on top of that poussins Almond chicken casserole 220 Apple-loaded chicken 343 Brown rice & chicken salad 110 Butter bean & chicken casserole 224 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Chicken & bacon kebabs 61 Chicken & beef satay 350 Chicken & chickpea stew 341 Chicken & crackers casserole 215 Chicken & leek casserole 205 Chicken & pasta broth 216 Chicken & potato bake 206 Chicken & ricotta in just wine 345 Chicken & sausage pie 175 Chicken & sweetcorn stew 216 Chicken & veggies 378 Chicken & vegetable terrine 369 Chicken breasts & balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken inside peanut sauce 346 Chicken within just spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta & Parma ham 336 Chicken with lime stuffing 342 Chicken with sage & lemon 351 Chilli chicken casserole 221 Chinese chicken with cashew outrageous 365 Chinese-style and design chicken 358 Cock-a-leekie 16 Coq au vin 352 Coronation chicken 349 Fragrant saffron chicken 364 Garlic & herb chicken 366 Garlic & lime chicken 380 Garlic & nut butter chicken 338 Grilled chicken with warm salsa 368 Indian charred chicken 371 Indonesian-design satay chicken 339 Jerk chicken 372 Khara masala balti chicken 335 Kung po chicken 354 Medium balti chicken 337 Mulligatawny 24 Mustard chicken 363 One-pot Cajun chicken gumbo 213 One-pot chicken couscous 213 Paella 157 Pan-fried chicken with purple wine sauce 361 Parsley, walnut & orange chicken 332 Pepper chicken with ginger and garlic 333 Peppered chicken pasta 151 Pesto chicken salad 135 Sage chicken & rice 379 Sautéed chicken with herbs 362 Sherry chicken casserole 219 Soy-braised chicken 344 One of a kind chow mein 153 Spiced chicken casserole 205 Spicy masala chicken 377 Swiss chicken casserole 211 Szechuan overwhelmed chicken 92 Tarragon chicken casserole 224 Thai chicken green curry 347 Tortilla chicken casserole 217 Regular fried chicken 348 Tuscan chicken 360 Vietnamese chicken & lovable potato curry 334 Waldorf chicken salad 98 index Heat chicken & feta salad 357 Winter season chicken stew 217 Yellow bean chicken 376 chicken liver Chicken liver pâté 76 Pâté en croûte 78 Chicken & bacon kebabs 61 Chicken & beef satay 350 Chicken & crackers casserole 215 Chicken & leek casserole 205 Chicken & pasta broth 216 Chicken & potato bake 206 Chicken & ricotta in just wine 345 Chicken & sausage pie 175 Chicken & sweetcorn stew 216 Chicken & greens 378 Chicken & vegetable terrine 369 Chicken breasts & balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken in just peanut sauce 346 Chicken inside spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken liver pâté 76 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta & Parma ham 336 Chicken with lime stuffing 342 Chicken with sage & lemon 351 Chickpea & artichoke stew 248 Chickpea chole 490 Chickpea salad 138 chickpeas Armenian stew 239 Chicken & chickpea stew 341 Chickpea & artichoke stew 248 Chickpea chole 490 Chickpea salad 138 Falafels 523 Greek-structure chickpea casserole 247 Hummus 725 chicory Banana & chicory salad 119 Orange & chicory salad 120 Child’s birthday cake 671 Chilled avocado soup 11 Chilled cucumber soup 20 Chilled pea soup 26 Chilled noodles & peppers 547 Chilli beef within tortillas 267 Chilli tomato dip 724 Chilli-flavoured pork 299 Chilli-garlic crab sticks 69 Chillies loaded with turkey 386 chillies Chilli beef within tortillas 267 Chilli chicken casserole 221 Chilli-garlic crab sticks 69 Fig & chilli tagliatelle 151 Piperade 131 Chinese cabbage Stewed cabbage hotpot 242 Chinese cabbage soup 35 Chinese chicken with cashew crazy 365 Chinese egg flower soup 43 Chinese lettuce wraps 146 Chinese mushrooms Braised Chinese greens 487 Mushroom & ginger duck 390 Tofu with mushrooms 496 Tofu with mushrooms & peas 541 Chinese prawn salad 108 Chinese spare ribs 292 Chinese-design chicken 358 Chinese vegetable casserole 251 Chive omelette stir-fry 127 chives Beetroot & chive salad 113 Chive omelette stir-fry 127 Chocolate & apricot squares 703 Chocolate & pear crumble 581 index Chocolate banana sundae 633 Chocolate brandy product 634 Chocolate cake 679 Chocolate charlotte 614 Chocolate chip muffins 680 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate crunch biscuits 708 Chocolate éclairs 662 Chocolate fluff 638 Chocolate fudge pudding 600 Chocolate ice-product sandwiches 624 Chocolate meringue pie 665 Chocolate pecan pie 694 Chocolate roulade 681 Chocolate rum pots 623 Chorizo sausages Asparagus & chorizo salad 72 Cajun chicken jambalaya 359 Xmas pudding 594 chuck steak Spiced beef & onions 261 Chunky vegetable chilli 254 Steak, kidney & mushroom pie 270 ciabatta Bruschetta 54 Chicken with ciabatta & Parma ham 336 Parma ham & pepper pizzas 89 Roast garlic toast 50 cinnamon Cinnamon ice product 627 Cinnamon & nutmeg ice product 620 Cinnamon & nutmeg ice product 620 Cinnamon ice product 627 Citrus jelly 622 Citrus tart 666 Clam & Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 clams Baked filled lobster 445 Clam & Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 Seafood spaghetti 144 Spaghetti marinara with seafood 454 Common Caesar salad 96 Regular custard 592 Cock-a-leekie 16 cocoa powder Chocolate & pear crumble 581 Chocolate cake 679 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate fudge pudding 600 Chocolate pecan pie 694 Chocolate roulade 681 Mississippi mud pie 690 coconut Coconut cake 661 Coconut ice 714 Coconut cute 699 Coconut cake 661 Coconut ice 714 coconut milk Baked coconut rice pudding 584 Curried prawns within just coconut milk.
Then, soups and salads • Starters and canapés.
Then, fish, meat and poultry • Vegetarian and vegetable dishes.
Then, pasta and rice • Desserts and cute snacks.
Finally, cakes, biscuits and pastries • Sauces and condiments With 1000 delicious and straightforward-to-stick to recipes in its internet pages, this e-book delivers the perfect alternative to all all those vexed thoughts more than what to cook. No much more distressing previously mentioned what to put upon the desk; you will simply be ready to identify a thing to tempt the palate and fulfill the hunger of even the fussiest eaters â€\" no matter what the social gathering. In opposition to year-honoured classics to the even further weird, there is lots of determination right here. The choice will attraction to equally rookie and proficient chefs alike, irrespective of whether you are on the lookout for recommendations for a mild, scrumptious lunch, a straightforward, hearty dinner, a feast in shape for relatives and good friends, or everything extra advanced for a supper bash. ISBN 978-1-84193-998-8 9 781841 939988 > £8.99 Vonage is happy to","url":"https://recipe.bluelayer.org/recipe/6070/garlic-herb-mayonnaise"},{"id":"5836","title":"Chilled noodles & peppers","ingredients":"250g/9oz ribbon noodles
1 tablespoon sesame oil
1 pink pepper
1 yellow pepper
1 green pepper
6 spring onions, reduce into matchstick strips
For the dressing
5 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon tahini
4 drops of sizzling pepper sauce salt","directions":"First, preheat the grill to medium. Cook the noodles inside a major pan of salted boiling water till they are approximately delicate. Drain within just a colander, function chilly water during them and drain back again cautiously. Idea the noodles into a bowl, stir within just the sesame oil, deal with and chill.
Then, cook the peppers underneath the grill, turning them continually, until eventually they are blackened upon all facets. Plunge into chilly water, then peel off the pores and skin. Minimize within just fifty percent, remove the main and seeds, and slice the flesh into thick strips. Mounted apart within just a coated container.
Then, to deliver the dressing, blend collectively the sesame oil, soy sauce, tahini and pepper sauce right up until properly put together.
Finally, pour the dressing upon the noodles, scheduling 1 tablespoon, and throw perfectly. Incorporate the reserved peppers, carefully throw all through the noodles and spoon upon the reserved dressing. Scatter the spring onion more than the ultimate, and provide. veggies & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5836/chilled-noodles-peppers"},{"id":"5805","title":"Satay noodles","ingredients":"275g/10oz large rice noodles
3 tablespoons groundnut oil
2 garlic cloves, beaten
2 shallots, sliced
225g/8oz green beans, sliced
100g/4oz cherry tomatoes, halved
1 teaspoon crimson chilli flakes
4 tablespoons crunchy peanut butter
150ml/5fl oz coconut milk
1 tablespoon tomato purée","directions":"First, put the noodles in just a huge bowl and pour around adequate boiling water to protect. Depart to stand for 10 minutes or in accordance to directions upon the packet.
Then, warm the groundnut oil within a substantial preheated wok or hefty frying pan. Increase overwhelmed garlic and sliced shallots to the wok or frying pan, and stir-fry for 1 instant.
Then, drain the noodles effectively. Include the green beans and fatigued noodles to the wok, and stir-fry for over 5 minutes. Increase the cherry tomatoes and incorporate all through effectively.
Then, combine with each other the chilli flakes, peanut butter, coconut milk and tomato purée. Pour the chilli mix about the noodles, throw effectively until eventually all the elements are meticulously blended and warm during.
Finally, shift the satay noodles to warmed serving dishes or bowls, and provide routinely. substances For the dough greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5805/satay-noodles"},{"id":"5804","title":"Adorable & bitter tofu","ingredients":"2 tablespoons vegetable oil
2 garlic cloves, overwhelmed
2 celery sticks, sliced
1 carrot, lower into matchsticks
1 green pepper, seeded and diced
75g/3oz mangetout, halved
8 baby corn cobs
150g/5oz beansprouts
450g/1lb company tofu, cubed
For the sauce
2 tablespoons gentle brown sugar
2 tablespoons wine vinegar
225ml/8fl oz vegetable stock
1 teaspoon tomato purée
1 tablespoon cornflour","directions":"First, warm the vegetable oil inside a preheated wok until eventually it is virtually smoking. Do away with the warm somewhat, then incorporate the garlic, celery, carrot, pepper, mangetout and baby corn. Stir-fry for 3â€\"4 minutes.
Then, incorporate the beansprouts and tofu to the wok, and stir-fry for 2 minutes.
Then, to create the sauce, incorporate the sugar, wine vinegar, stock, tomato purée and cornflour, stirring properly to merge. Stir into the wok, provide to the boil and cook, stirring, till the sauce thickens and turns shiny. Move forward for cook for 1 moment.
Finally, provide routinely with rice or noodles. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5804/adorable-bitter-tofu"},{"id":"5794","title":"Spicy Eastern noodles","ingredients":"500g/1lb 2oz refreshing Jap noodles this sort of as soba
1 tablespoon sesame oil
1 tablespoon sesame seeds
1 tablespoon sunflower oil
1 crimson onion, sliced
100g/4oz mangetout
175g/6oz carrots, thinly sliced
350g/12oz white cabbage, shredded
3 tablespoons cute chilli sauce
2 spring onions, sliced","directions":"First, provide a heavy saucepan of water to the boil. Include the noodles to the pan, and cook for 2â€\"3 minutes. Drain the noodles diligently. Throw the noodles with the sesame oil and sesame seeds, and fastened apart.
Then, warm the sunflower oil inside of a heavy preheated wok. Incorporate the onion slices, mangetout, carrot slices and shredded cabbage, and stir-fry for more than 5 minutes.
Then, incorporate the lovable chilli sauce to the wok and cook, stirring often, for a additional 2 minutes. Increase the sesame noodles to the wok, throw properly to incorporate and warmth for a more 2â€\"3 minutes.
Finally, go the Jap noodles and spicy greens to hot affected individual serving bowls, scatter previously mentioned the spring onions and provide automatically. veggies & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5794/spicy-eastern-noodles"},{"id":"5785","title":"Tofu with mushrooms","ingredients":"3 tablespoons mild soy sauce
2 tablespoons Chinese rice wine
2 teaspoons brown sugar
1 garlic clove, beaten
1 tablespoon grated contemporary root ginger
1â„2 teaspoon 5-spice powder
225g/8oz organization tofu, slice into
2.5cm/1in just cubes
6 dried Chinese mushrooms
1 teaspoon cornflour
2 tablespoons groundnut oil
6 spring onions, sliced into
2.5cm/1in just lengths, white and green pieces divided","directions":"First, in just a little bowl, combine collectively the soy sauce, rice wine, sugar, garlic, ginger and 5-spice powder.
Then, put the tofu inside a shallow dish. Pour the marinade around, throw properly and go away to marinate for pertaining to 30 minutes. Drain, scheduling the marinade.
Then, in the meantime, soak the dried Chinese mushrooms inside sizzling water for 20â€\"30 minutes right up until smooth. Drain, scheduling 75ml/3fl oz of the soaking liquid. Squeeze out any more liquid versus the mushrooms, remove the stalks and slash the caps. Within a bowl, mix the cornflour with the reserved marinade and mushroom soaking liquid.
Then, warm the oil within a wok or massive hefty frying pan until finally scorching. Insert the tofu and stir-fry for 3 minutes or right up until flippantly golden. Remove versus the wok having a slotted spoon, and fastened apart.
Then, insert the mushrooms and white components of the spring onions to the wok, and stir-fry for 2 minutes. Pour inside the marinade blend and stir for 1 moment right until thickened.
Finally, return the tofu to the wok with the green components of the spring onions. Simmer carefully for 1â€\"2 minutes. Provide routinely with rice noodles. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5785/tofu-with-mushrooms"},{"id":"5768","title":"Noodles with cod & mango","ingredients":"substances
250g/9oz dried egg noodles
450g/1lb skinless cod fillet, reduce into slim strips
1 tablespoon paprika
2 tablespoons sunflower oil
1 pink onion, diced
1 yellow pepper, seeded and sliced
1 pink pepper, seeded and sliced
1 green pepper, seeded and sliced
100g/4oz baby corn cobs, halved
1 mango, peeled, stoned and sliced
100g/4oz beansprouts
2 tablespoons tomato ketchup
2 tablespoons light-weight soy sauce
2 tablespoons medium sherry
1 teaspoon cornflour","directions":"First, put the noodles inside a significant bowl, and pour more than plenty of boiling water to protect. Go away to stand for over 10 minutes.
Then, in the meantime, put the cod within just a weighty bowl, increase the paprika and throw properly to coat the fish flippantly.
Then, warm the oil within a preheated wok or huge major frying pan about a medium warmth. Incorporate the onion, peppers and baby corn cobs, and stir-fry for more than 5 minutes.
Then, insert the cod to the wok or pan alongside one another with the sliced mango. Stir-fry for a further more 2â€\"3 minutes until finally the fish is comfortable. Insert the beansprouts to the wok and throw perfectly to merge.
Then, combination the tomato ketchup, soy sauce, sherry and cornflour jointly. Incorporate the blend to the wok and cook, stirring once in a while, until eventually the juices thicken.
Finally, to provide, drain the noodles effectively, and divide between 4 warmed serving bowls. Divide the cod and mango stir-fry between the bowls, and provide mechanically. Veggies & Vegetarian This part contains a assortment of vegetable and vegetarian principal systems. If you are cooking for people, some of whom are vegetarian, you can both transfer all-out vegetarian or, with some of Individuals recipes, provide the two a meat and vegetarian option. Nevertheless the recipes inside of this part are consequently hearty and scrumptious that utmost meat eaters would under no circumstances believe to skip it. Back, as with other sections of the e book, the recipes within just this part are various, and involve bakes, soufflés, gratins, roasts, curries and stir-fries. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5768/noodles-with-cod-mango"},{"id":"5750","title":"Squid with wine & rosemary","ingredients":"8 squid, cleaned and gutted
6 canned anchovies, weary and chopped
2 garlic cloves, chopped
2 tablespoons contemporary rosemary, chopped
2 sunshine-dried tomatoes, chopped
150g/5oz breadcrumbs
1 tablespoon olive oil
1 onion, finely chopped
200ml/7fl oz white wine
200ml/7fl oz fish stock","directions":"First, remove the tentacles in opposition to the squid bodies, and chop them finely.
Then, grind the anchovies, garlic, rosemary and tomatoes to a paste having a mortar and pestle. Increase the breadcrumbs and the squid tentacles, and mixture to kind a paste, including water if required.
Then, spoon the paste into the system sacs of the squid, then tie over the stop of just about every sac with cotton to fasten.
Then, warm the oil inside a frying pan. Increase the onion and cook, stirring, for 3â€\"4 minutes till golden. Increase the crammed squid to the pan, and cook for a added 3â€\"4 minutes till they are brown all in excess of.
Then, insert the wine and stock, and provide to the boil. Avoid the warmth, include and depart to simmer for 15 minutes.
Finally, remove the lid and cook for a even more 5 minutes or until eventually the squid is comfortable and the juices diminished. Provide scorching with boiled rice or noodles. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5750/squid-with-wine-rosemary"},{"id":"5749","title":"Barbecued monkfish","ingredients":"4 tablespoons olive oil grated zest of 1 lime
2 teaspoons Thai fish sauce
2 garlic cloves, overwhelmed
1 teaspoon grated refreshing root ginger
2 tablespoons chopped fresh new basil
700g/11â„2lb monkfish fillet, lower into chunks
2 limes, every single minimize into 6 wedges
salt and recently floor black pepper noodles or rice, to provide","directions":"First, soak bamboo skewers inside of water for 30 minutes to stay clear of burning.
Then, merge the olive oil, lime zest, fish sauce, garlic, ginger and basil jointly. Year with salt and pepper.
Then, clean the monkfish below chilly managing water, and pat dry with kitchen area paper. Increase to the marinade and combine very well. Deal with and depart to marinate inside the fridge for 2 hrs, stirring from time to time.
Then, preheat a charcoal barbecue or grill until eventually warm. Raise the monkfish sections against the marinade, and thread them on to the skewers, alternating with the lime wedges.
Then, cook the skewers for 5â€\"6 minutes upon the warm barbecue or down below the grill, turning continuously, until eventually the fish is comfortable.
Finally, provide with noodles or rice. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5749/barbecued-monkfish"},{"id":"5741","title":"Taglierini & seafood sauce","ingredients":"225g/8oz uncooked prawns, peeled and deveined
1 tablespoon olive oil
50g/2oz butter
2 garlic cloves, finely chopped
450g/1lb canned plum tomatoes, weary and chopped
125ml/4fl oz dry white wine
450g/1lb complete sea bass, gutted and washed
225g/8oz cod fillets
1â„8 teaspoon saffron threads, overwhelmed
450g/1lb clean egg pasta, slice into taglierini (high-quality noodles)
salt and recently flooring black pepper","directions":"First, rinse the prawns, dry perfectly with a tea towel, then cube and established apart.
Then, heat the oil and 40g/11â„2oz of the butter inside of a huge deep frying pan. Increase the garlic and sauté for 3â€\"4 minutes right up until softened. Include the tomatoes and simmer for 5 minutes more than a medium warm.
Then, stir inside of the wine, and allow for it to evaporate for 2 minutes. Put the sea bass and cod within just the pan. Cook for 10 minutes about a medium warm, turning the moment. Remove the pan versus the warm.
Then, carry the complete sea bass out of the pan, and remove its bones and pores and skin. Flake the meat finely, and return to the pan.
Then, sizzling the being butter inside a low frying pan and incorporate the prawns. Sauté for in excess of 3 minutes. Insert the prawns, saffron and salt to the sauce, and warmth all through. Time with pepper and remove the warm.
Then, in the meantime, deliver a huge saucepan of water to the boil. Include the pasta and 11â„2 tablespoons salt. Permit the water return to the boil, then cook for 15 seconds.
Finally, drain the pasta and throw with the seafood sauce inside the frying pan, then provide routinely.","url":"https://recipe.bluelayer.org/recipe/5741/taglierini-seafood-sauce"},{"id":"5657","title":"Fragrant saffron chicken","ingredients":"2 chickens, more than 1.6kg/31â„2lb each individual
1 carrot, sliced
2 celery sticks, sliced
6 black peppercorns
2 bay leaves
50g/2oz butter
225g/8oz onion, finely chopped
1 teaspoon saffron threads
4 dried apricots
grated zest of 1 lemon
300ml/10fl oz dry white wine
3 tablespoons crystal clear honey
1 teaspoon light-weight curry paste
300ml/10fl oz mayonnaise
300ml/10fl oz double product
salt and recently floor black pepper","directions":"First, put the chickens inside of 2 different weighty saucepans. Address with chilly water and include the carrot, celery, peppercorns and 1â„2 bay leaf to just about every. Provide bit by bit to the boil, protect and simmer fairly carefully for concerning 1 hour. Pierce the thigh joints with a skewer to verify if cooked â€\" the juices need to work obvious. Go away the chickens to neat within just their poaching liquid.
Then, drain the chickens. Remove and discard the pores and skin, strip off the meat and discard the bones. Lower the meat into chunk-dimensions sections. Fixed apart.
Then, soften the butter inside of a medium saucepan, and sauté the onion until finally gentle. Grind the saffron strands to a powder taking a mortar and pestle. Stir into the onions with the apricots, lemon zest, white wine, honey, curry paste and 1 bay leaf. Provide to the boil. Simmer, identified, for relating to 10 minutes till perfectly very low and the regularity of chutney.
Then, awesome and purée inside of a blender or foodstuff processor, then sieve.
Then, fold the chilly saffron combination into the mayonnaise. Whip the product until eventually it precisely retains its form. Fold into the mayonnaise combination, and time with salt and pepper.
Then, merge alongside one another the chicken elements and the mayonnaise blend, and provide upon a mattress of rice. chicken & other poultry Chinese chicken with cashew outrageous serves 4 4 skinless chicken breast fillets, sliced into strips 3 garlic cloves, overwhelmed 4 tablespoons soy sauce 2 tablespoons cornflour 225g/8oz dried egg noodles 3 tablespoons sunflower oil 1 tablespoon sesame oil 100g/4oz roasted cashew mad 6 spring onions, slash into 5cm/2within.
Then, put the chicken inside a bowl with the garlic, soy sauce and cornflour, and mixture until finally the chicken is nicely lined. Deal with with hold movie, and chill for regarding 30 minutes.
Then, in the meantime, deliver a pan of water to the boil and incorporate the egg noodles. Convert off the warmth and depart to stand for 5 minutes. Drain nicely. E-book.
Then, warmth the oils within just a substantial frying pan or wok earlier mentioned a significant warm, and incorporate the chilled chicken and marinade juices. Stir-fry for 3â€\"4 minutes until finally golden brown. Increase the cashew outrageous and spring onions to the pan or wok,and stir-fry for 2â€\"3 minutes.
Finally, include the worn out noodles, and stir-fry for a excess 2 minutes. Throw the noodles effectively and provide instantly. chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5657/fragrant-saffron-chicken"},{"id":"5646","title":"Chicken chow mein","ingredients":"350g/12oz noodles
225g/8oz skinless chicken breast fillets
3 tablespoons light-weight soy sauce
1 tablespoon rice wine
1 tablespoon dim sesame oil
4 tablespoons vegetable oil
2 garlic cloves, finely chopped
50g/2oz mangetout, crowned and tailed
100g/4oz beansprouts
50g/2oz ham, finely shredded
4 spring onions, finely chopped
salt and recently flooring black pepper","directions":"First, cook the noodles in just a saucepan of boiling water right up until smooth. Drain, rinse underneath chilly water and drain nicely.
Then, minimize the chicken into wonderful shreds, pertaining to 5cm/2inside of in just period. Put the chicken within just a bowl, and incorporate 2 tablespoons of the soy sauce, the rice wine and the sesame oil.
Then, warmth fifty percent of the vegetable oil inside a wok or frying pan earlier mentioned a substantial warmth. Each time it commences smoking, include the chicken combination. Stir-fry for 2 minutes, then shift the chicken to a plate and retain heat.
Then, wipe the wok fresh and warmth the staying oil. Stir inside of the garlic, mangetout, beansprouts and ham. Stir-fry for a excess 1 instant, then include the cooked noodles.
Finally, carry on to stir-fry until finally the noodles are heated during. Insert the staying soy sauce to style, and period with salt and pepper. Return the chicken and any juices to the noodle combination, include the chopped spring onions and stir in the course of. Provide instantly. chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5646/chicken-chow-mein"},{"id":"5594","title":"Pork chow mein","ingredients":"250g/9oz egg noodles
4 tablespoons vegetable oil
2 tablespoons gentle soy sauce
250g/9oz pork fillet, cooked and sliced into skinny shreds
100g/4oz French beans, crowned and tailed
1 teaspoon salt
1â„2 teaspoon sugar
1 tablespoon Chinese rice wine
2 spring onions, finely sliced
1â„2 teaspoon sesame oil","directions":"First, cook the noodles inside boiling water in accordance to the packet guidance, then drain and rinse down below chilly water. Drain back, then throw with 1 tablespoon of the vegetable oil.
Then, warm 1 tablespoon of the vegetable oil within a wok until eventually very hot. Include the noodles, and stir-fry for 2â€\"3 minutes with 1 tablespoon of the soy sauce, then remove to a serving dish and maintain scorching.
Then, warmth the getting oil, and stir-fry the pork and beans for 2 minutes. Incorporate the salt, sugar, rice wine, being soy sauce and 50 percent the spring onions to the wok.
Finally, stir the blend within the wok, incorporating a very little water if essential, then pour upon supreme of the noodles and sprinkle with the sesame oil and the currently being spring onions. Provide sizzling. meat & match.","url":"https://recipe.bluelayer.org/recipe/5594/pork-chow-mein"},{"id":"5584","title":"Pork & brown bean sauce","ingredients":"50ml/2fl oz brown bean sauce
2 tablespoons hoisin sauce
175ml/6fl oz chicken stock
1â„2 teaspoon granulated sugar
2 tablespoons groundnut oil
3 garlic cloves, finely chopped
6 spring onions, sliced, white and green components divided
650g/1lb 6oz minced pork
500g/1lb 2oz fresh new noodles","directions":"First, inside a low bowl, blend the bean and hoisin sauces, stock and sugar, and incorporate right until comfortable.
Then, warmth a wok around a higher warm, insert the oil and swirl. Incorporate the garlic and white portion of the spring onions, and stir-fry for 15 seconds. Include the pork and stir-fry around a substantial warm for 3 minutes or right until the meat includes browned. Include the bean mix, prevent the warmth and simmer for 7â€\"8 minutes.
Finally, in the meantime, cook the noodles within a heavy saucepan of boiling water for 4â€\"5 minutes right up until delicate. Drain and rinse, then provide with the pork. meat & video game.","url":"https://recipe.bluelayer.org/recipe/5584/pork-brown-bean-sauce"},{"id":"5528","title":"Tuna ï¬sh casserole","ingredients":"200g/7oz skinny egg noodles, boiled and exhausted
275g/10oz canned tuna inside of oil, fatigued
275g/10oz canned condensed mushroom soup
125ml/4fl oz bitter product
150g/5oz mushrooms, chopped
100g/4oz Cheddar cheese, grated","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.
Then, blend collectively the noodles, tuna, soup, bitter product and mushrooms within just a hefty casserole dish. Sprinkle all in excess of with the cheese.
Finally, bake within the oven for more than 20 minutes right up until cooked all through. Provide sizzling.","url":"https://recipe.bluelayer.org/recipe/5528/tuna-sh-casserole"},{"id":"5496","title":"Chicken casserole with yogurt","ingredients":"50g/2oz cornflour
1 teaspoon paprika
1.2kg/3lb chicken ï¬llets, skinned and trimmed
1 packet chicken noodle soup
250ml/9fl oz sizzling water
1 garlic clove, overwhelmed
1 teaspoon Worcestershire sauce
50ml/2fl oz dry sherry
125ml/4fl oz recently squeezed lemon juice
2 tablespoons Greek-style and design yogurt
1 tablespoon ï¬nely chopped contemporary flat-leaf parsley","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.
Then, incorporate alongside one another the cornflour and paprika, and throw the chicken ï¬llets inside the mix. Prepare the ï¬llets inside of the backside of a high shallow casserole dish.
Then, incorporate the currently being components and pour previously mentioned the chicken.
Finally, cook inside of the oven, realized, for above 40 minutes till the chicken is comfortable. Provide incredibly hot.","url":"https://recipe.bluelayer.org/recipe/5496/chicken-casserole-with-yogurt"},{"id":"5427","title":"Ginger & coriander noodles","ingredients":"handful of contemporary coriander sprigs
225g/8oz dried egg noodles
50ml/2fl oz groundnut oil
5cm/2within just piece of new root ginger, finely shredded
7 spring onions, shredded
2 tablespoons mild soy sauce salt and recently floor
black pepper","directions":"First, strip the leaves in opposition to the coriander sprigs. Pile them upon a reducing board and chop about having a cleaver or a enormous sharp knife.
Then, cook the noodles in accordance to the packet directions. Rinse below chilly water and drain very well. Throw them in just 1 tablespoon of the oil.
Then, warmth a wok right up until very hot, incorporate the becoming oil and swirl it about the wok. Increase the ginger and stir-fry for a handful of seconds, then include the noodles and spring onions. Stir-fry for 3â€\"4 minutes right up until scorching.
Finally, sprinkle within just the soy sauce, and period with salt and pepper. Throw properly, then provide mechanically.","url":"https://recipe.bluelayer.org/recipe/5427/ginger-coriander-noodles"},{"id":"5425","title":"Singapore fried noodles","ingredients":"175g/6oz rice noodles
50ml/2fl oz vegetable oil
1â„2 teaspoon salt
75g/3oz peeled and deveined cooked prawns
175g/6oz cooked pork, slash into skinny strips
1 green pepper, seeded and reduce into slender strips
1â„2 teaspoon granulated sugar
2 teaspoons curry powder
75g/3oz Thai fish cakes
2 teaspoons light-weight soy sauce","directions":"First, soak the noodles in just water for more than 10 minutes, drain very well, then pat dry with kitchen area paper.
Then, warmth the wok, then increase fifty percent the oil. After the oil is incredibly hot, incorporate the noodles and 50 % the salt. Stir-fry for 2 minutes. Move to a serving dish and hold incredibly hot.
Finally, warm the becoming oil, and increase the prawns, pork, pepper, sugar, curry powder and being salt. Stir-fry for 1 moment. Return the noodles to the wok with the fish cakes. Stir-fry for 2 minutes. Stir within just the soy sauce. Provide instantly. pasta, grains & pulses.","url":"https://recipe.bluelayer.org/recipe/5425/singapore-fried-noodles"},{"id":"5423","title":"Exceptional chow mein","ingredients":"50ml/2fl oz vegetable oil
2 garlic cloves, sliced
1 teaspoon chopped contemporary root ginger
2 new purple chillies, seeded and chopped
1 skinless chicken breast fillet, thinly sliced
16 uncooked tiger prawns, peeled and deveined, with tails still left intact
450g/1lb egg noodles
100g/4oz green beans
225g/8oz beansprouts
50g/2oz garlic chives
2 tablespoons gentle soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
salt and recently floor black pepper","directions":"First, warmth 1 tablespoon of the oil within a wok or superior frying pan, and stir-fry the garlic, ginger and chillies. Include the chicken, prawns and beans. Stir-fry for 4â€\"5 minutes around a higher warm until eventually the chicken and prawns are the two cooked. Shift the combination to a bowl and established apart.
Then, cook the egg noodles inside a saucepan of a little bit salted boiling water for 2â€\"3 minutes until finally delicate.
Then, warm the loosen up of the oil inside of the very same wok utilized for the chicken and prawn mix. Insert the beansprouts and garlic chives. Stir-fry for 1â€\"2 minutes. Increase the noodles and throw to blend. Up coming, incorporate the soy sauce and oyster sauce, and period with salt and pepper.
Finally, return the prawn combination to the wok. Reheat and mixture properly with the noodles. Stir within just the sesame oil, and provide quickly. pasta, grains & pulses.","url":"https://recipe.bluelayer.org/recipe/5423/exceptional-chow-mein"},{"id":"5419","title":"Peppered chicken pasta","ingredients":"700g/11â„2lb skinless chicken breast fillet, reduce into strips
2 teaspoons cracked black peppercorns
2 garlic cloves, minced
3 tablespoons olive oil
350g/12oz dried ribbon noodles this kind of as fettucine
350ml/12fl oz chicken stock
1 tablespoon recently squeezed lemon juice
75g/3oz Parmesan cheese, recently grated
salt and recently floor black pepper","directions":"First, throw the chicken with the peppercorns, garlic and 1 tablespoon of the oil. Address and marinate inside of the fridge for at minimum 1 hour.
Then, warmth the becoming olive oil in just a frying pan about a medium-higher warm. Incorporate the chicken and flippantly brown all more than for pertaining to 3 minutes. Incorporate the stock and lemon juice, and avert the warm to a simmer. Simmer the sauce for pertaining to 8 minutes. Period with salt and pepper.
Finally, in the meantime, cook the pasta inside frivolously salted boiling water until eventually al dente. Drain very well and throw with the chicken. Provide automatically, with the Parmesan within just a individual bowl for sprinkling previously mentioned the ultimate.","url":"https://recipe.bluelayer.org/recipe/5419/peppered-chicken-pasta"},{"id":"5417","title":"Tuna & tomato noodles","ingredients":"3 tablespoons olive oil
2 garlic cloves, finely chopped
2 dried purple chillies, seeded and chopped
1 high purple onion, finely sliced
175g/6oz canned tuna inside of oil, worn out
100g/4oz pitted black olives
400g/14oz canned peeled plum tomatoes
2 tablespoons chopped fresh new flat-leaf parsley
350g/12oz clean egg noodles these kinds of as fettucine
salt and recently floor black pepper","directions":"First, warmth the oil inside of a high frying pan. Include the garlic and dried chillies, sauté for a several seconds, then increase the onion. Sauté, stirring, for concerning 5 minutes right up until the onion softens.
Then, incorporate the tuna and olives to the pan, and stir right until very well blended. Stir in just the tomatoes and any juices, and carry to the boil. Period with salt and pepper, insert the parsley, then eradicate the warmth and simmer carefully for above 5 minutes right up until the tomatoes include harmed down.
Finally, in the meantime, cook the noodles inside flippantly salted boiling water for 3â€\"4 minutes till simply gentle. Drain effectively, throw the noodles with the sauce and provide automatically.","url":"https://recipe.bluelayer.org/recipe/5417/tuna-tomato-noodles"},{"id":"5403","title":"Spiced noodle salad","ingredients":"250g/9oz cooked rice noodles
175g/6oz broccoli, blanched
175g/6oz mangetout, blanched
2 teaspoons sesame oil
2 tablespoons plum sauce
4 tablespoons soy sauce
1 contemporary purple chilli, seeded and finely chopped","directions":"First, combine the noodles with the broccoli and mangetout, and throw with the sesame oil, plum and soy sauces.
Finally, sprinkle with the chilli, and provide. pasta, grains & pulses.","url":"https://recipe.bluelayer.org/recipe/5403/spiced-noodle-salad"},{"id":"5393","title":"Spanish omelette","ingredients":"2 major potatoes, quartered
6 eggs
2 tablespoons olive oil
1 Spanish onion, chopped
salt and recently floor black pepper","directions":"First, boil the potatoes inside a saucepan of salted water for 15â€\"20 minutes until eventually basically smooth. Drain and depart right up until great adequate to control, then lower the potatoes into slices.
Then, fight the eggs in just a bowl with salt and pepper to flavor.
Then, warm the oil in just a deep non-adhere frying pan above a reduced warmth, include the onion and diced potatoes, and sauté for 10â€\"15 minutes, stirring continually, right until gentle and golden. Preheat the grill to warm.
Finally, include the eggs to the frying pan, and cook undisturbed for 5 minutes or until eventually the eggs are simply setting up to established within just the center. Drop the frying pan beneath the incredibly hot grill, and cook for a couple minutes right up until the supreme is golden brown. Provide the omelette sizzling or chilly, reduce into wedges. Pasta, Grains & Pulses Grains and pasta are amazingly flexible â€\" they can be utilised with actually any other aspect you can feel of â€\" and Deliver the basis to a large assortment of dishes. Recipes inside this part invite you to seek the services of not only all patterns of pasta and noodles, nonetheless on top of that rice, couscous, chickpeas and other pulses. Listed here you will track down your very important recipes for these types of classics as spaghetti bolognese and paella, as very well as added advanced recipes for dishes this sort of as Hazelnut Pesto Tagliatelle and Rice- crammed Courgettes. pasta, grains & pulses.","url":"https://recipe.bluelayer.org/recipe/5393/spanish-omelette"},{"id":"5358","title":"Thai noodle salad","ingredients":"250g/9oz slim instantaneous noodles
450g/1lb cooked massive prawns, peeled, deveined and halved lengthways
5 spring onions, sliced
2 tablespoons chopped contemporary coriander leaves
1 pink pepper, chopped
100g/4oz mangetout, sliced
For the dressing
2 tablespoons grated clean root ginger
2 tablespoons gentle soy sauce
2 tablespoons sesame oil
75ml/3fl oz purple wine vinegar
1 tablespoon cute chilli sauce
2 garlic cloves (beaten)
75ml/3fl oz kecap manis","directions":"First, to create the dressing, put the components within a huge bowl, and whisk jointly with a fork.
Then, cook the noodles inside of a huge pan of boiling water for 2 minutes, then drain perfectly. Insert to the dressing and mixture perfectly. Go away to awesome.
Finally, incorporate the prawns and being elements to the noodles, and throw throughout carefully. Provide at area temperature.","url":"https://recipe.bluelayer.org/recipe/5358/thai-noodle-salad"},{"id":"5347","title":"Crab & crispy noodles","ingredients":"vegetable oil for deep-frying
50g/2oz Chinese rice noodles
2 cooked crabs
100g/4oz alfalfa sprouts
1 little iceberg lettuce
4 sprigs of refreshing coriander, chopped
1 tomato, peeled and diced
4 sprigs of new mint, approximately chopped
For the dressing
50ml/2fl oz vegetable oil
1 tablespoon sesame oil
1â„2 clean purple chilli, seeded and finely chopped
1 piece taken care of stem ginger within just syrup, minimize into strips, worn out, and 2 teaspoons syrup reserved
2 teaspoons light-weight soy sauce
juice of 1â„2 lime","directions":"First, to deliver the dressing, incorporate the vegetable and sesame oils in just a bowl. Incorporate the chilli, ginger and syrup, soy sauce and lime juice.
Then, warm the oil inside a wok around a superior warmth. Fry the noodles, one handful at a period, right until crisp. Elevate out and drain upon kitchen area paper.
Finally, flake the white crabmeat into a bowl, and merge perfectly with the alfalfa sprouts. Put the lettuce, coriander, tomato and mint inside of a serving bowl, pour the dressing in excess of and throw flippantly. Desired destination a nest of noodles upon final, then insert the crabmeat and alfalfa sprouts. Provide.","url":"https://recipe.bluelayer.org/recipe/5347/crab-crispy-noodles"},{"id":"5344","title":"Spicy noodle salad","ingredients":"250g/9oz cooked rice noodles
175g/6oz broccoli, blanched
175g/6oz mangetout, blanched
2 teaspoons sesame oil
2 tablespoons plum sauce
4 tablespoons soy sauce sliced spring onions, to provide chopped contemporary crimson chillies,
to provide","directions":"First, inside of a massive bowl, blend the noodles with the broccoli and mangetout, and throw with the sesame oil, plum sauce and soy sauce.
Finally, sprinkle with the spring onions and chillies, and provide.","url":"https://recipe.bluelayer.org/recipe/5344/spicy-noodle-salad"},{"id":"5338","title":"Szechuan crushed chicken","ingredients":"substances
2 chicken quarters
1 cucumber, seeded if required and slice into matchsticks
For the sauce
2 tablespoons mild soy sauce
1 teaspoon granulated sugar
1 tablespoon finely chopped spring onions
1 teaspoon crimson chilli oil
1â„2 teaspoon flooring black pepper
1 teaspoon sesame seeds
2 tablespoons soft peanut butter, creamed with a very little sesame oil (watch notice)","directions":"First, convey 1 litre/13â„4pt water to a rolling boil inside a wok or a substantial major saucepan. Incorporate the chicken quarters, eradicate the warm, deal with and poach for 30â€\"35 minutes.
Then, remove the chicken versus the wok or pan, and immerse within just a bowl of chilly water for at bare minimum 1 hour to interesting, organized for shredding.
Then, remove the chicken components against the bowl, drain and pat dry with kitchen area paper. Choose the meat off the bones. Upon a flat perform appear, pound the chicken with a rolling pin, then tear the meat into shreds having 2 forks. Blend the chicken with the cucumber, and prepare inside of a serving dish.
Finally, to provide, incorporate alongside one another all the sauce substances until eventually adequately mixed, and pour more than the chicken and cucumber within the serving dish. Observe Sesame oil is rather stinky and highly effective-tasting, as a result a small of it goes a extended route. Hire sparingly, including simply a fairly minor at a period, the moment creaming with the peanut butter, consequently that it does not overpower the other flavours. You ought to not want much more than a teaspoon or consequently. Though salads are usually related with the summertime weeks, there are countless salad recipes that can be precisely as tempting at chillier occasions of yr. Though salads can occasionally Deliver a supper inside on their own, lots of of these kinds of salads are applicable to provide as starters to a 3-program meal or as accompaniments to major applications. This part involves this sort of classics as Caesar salad and salade niçoise, as perfectly as recipes employing a unique wide variety of elements, these types of as Spicy Noodle Salad and Tuscan Bean and Tuna Salad. Refer to webpages 725â€\"727 for Designs for mayonnaises and dressings to provide with your salads.","url":"https://recipe.bluelayer.org/recipe/5338/szechuan-crushed-chicken"},{"id":"5264","title":"Oriental noodle soup","ingredients":"1.8 litres/3pt beef stock
1 teaspoon finely chopped lemon grass
2 teaspoons gentle soy sauce
175g/6oz vermicelli, damaged into tiny sections","directions":"First, carry the stock to the boil with the lemon grass and soy sauce.
Finally, incorporate the vermicelli and simmer for 6 minutes or until finally the noodles are particularly comfortable. Provide very hot.","url":"https://recipe.bluelayer.org/recipe/5264/oriental-noodle-soup"},{"id":"5234","title":"Chicken noodle soup","ingredients":"900ml/11â„2pt chicken stock
1 bay leaf
4 spring onions, sliced
225g/8oz button mushrooms, sliced
100g/4oz cooked skinless chicken breast, thinly sliced
50g/2oz soup pasta this kind of as orzo or ditalini
150ml/5fl oz dry white wine
1 tablespoon chopped new flat-leaf parsley
salt and floor black pepper","directions":"First, put the stock and bay leaf into a large pan, and carry to the boil. Insert the spring onions and mushrooms to the simmering stock.
Then, include the chicken to the soup, and period with salt and pepper. Warm all through for 2â€\"3 minutes.
Then, insert the pasta, go over and simmer for 7â€\"8 minutes.
Finally, simply right before serving, insert the wine and parsley, warmth the soup during for 2â€\"3 minutes, then keep an eye on the seasoning and alter if needed. Provide very hot.","url":"https://recipe.bluelayer.org/recipe/5234/chicken-noodle-soup"},{"id":"4774","title":"Pho Bo (Vietnamese Beef and Rice Noodle Soup)","ingredients":"- 3 qt (3 L) Beef broth
- 12 slices fresh ginger root
- 3 stalks Lemon grass, coarsely chopped
- 6 oz (180 g) Shallots, sliced skinny
- 1 Cinnamon adhere
- 3 fl oz (90 mL) Nuoc nam (Vietnamese fish sauce) or nam pla (Thai fish sauce)
- to taste Salt
- 1 lb 8 oz (750 g) Beef tenderloin or other comfortable beef steak
- 1 lb 8 oz (750 g) Rice sticks (check out) Garnishes
- as chosen (as preferred) Shallots, sliced slender as chosen as preferred Mung bean sprouts as preferred as favored Clean mint leaves
- as preferred New cilantro leaves
- as preferred New crimson chiles, seeded and sliced slender
- as favored (as preferred) Lime wedges
- as preferred Chile paste with garlic","directions":"1. First, mix the broth, ginger, lemon grass, shallots, and cinnamon adhere in a stockpot.
2. Next, pressure. Discard the solids.
3. Then, insert the fish sauce.
4. Then, style and incorporate salt if needed.
5. Then, partly freeze the beef to create it simpler to slash.
6. Then, reduce the beef into paper-slender slices.
7. Then, merely in advance of services, lose the rice sticks into boiling water. Deliver the water back again to a boil and drain mechanically.
8. Then, for services, provide the broth again to a boil.
9. Then, place just about every garnish in a individual bowl and set up on the eating desk.
10. Then, house 2 oz (60 g) beef slices in the bottom of each and every soup bowl.
11. Then, ladle 8 fl oz (250 mL) broth above the beef slices. The boiling broth chefs the beef in instances.
12. Then, incorporate rice noodles to the bowl.
13. Finally, enable visitors to support on their own to garnishes to taste soup as preferred.","url":"https://recipe.bluelayer.org/recipe/4774/pho-bo-vietnamese-beef-and-rice-noodle-soup"},{"id":"4748","title":"Chicken Noodle Soup","ingredients":"- 10 oz (300 g) Egg noodles
- 10 oz (300 g) Cooked chicken meat
- 6 qt (6 L) Chicken stock to taste Salt
- to taste White pepper
- as chosen (as preferred) Chopped parsley","directions":"1. First, cook the noodles in boiling, salted water. (Watch Treatment for cooking pasta,.) Drain and rinse within cold water.
2. Next, lower the chicken into very low cube.
3. Then, deliver the stock to a simmer. Time to taste with salt and white pepper. If stock doesn�?Tt comprise plenty of taste, include even more stock and get rid of to target the style.
4. Then, simply just right before services, incorporate the chicken and noodles to the stock. Make it possible for them heat for the duration of prior to serving.
5. Finally, garnish each and every part with a small chopped parsley.","url":"https://recipe.bluelayer.org/recipe/4748/chicken-noodle-soup"},{"id":"4684","title":"Pumpkin Noodle Salad","ingredients":"200g butternut squash (peeled), 200g spaghetti, 150g halved cherry tomatoes, 2 chopped green onions. Dressing: 1 tsp German mustard, 1-2 tsp honey, 2-3 tbsp balsamic vinegar, juice of 1 orange, 3 tbsp sunflower oil. Garnish: 100g sliced almonds, butter for toasting.","directions":"Cut squash into strips. Cook spaghetti according to package directions, adding the squash strips during the last 3 minutes of boiling. Drain. Toast almonds in butter until brown. Whisk the dressing ingredients together. Toss the pasta and squash with scallions, tomatoes, and the dressing. Top with toasted almonds.","url":"https://recipe.bluelayer.org/recipe/4684/pumpkin-noodle-salad"},{"id":"3812","title":"POLISH BIGOS AND KLUSKI","ingredients":"2 lb. ground beef 3 tbsp. Crisco 2 c. diced green pepper 2 c. sliced onions 10 1/2 oz. can tomato soup #2 can tomatoes 3/4 c. water 1 - 2 tbsp. salt 1/4 tsp. black pepper 1/8 tsp. crimson pepper (optional) 1/2 pkg. kluski noodles Brown ground beef. Then add peppers, onions, cook until flippantly sautéed. Cook noodles for each offer guidance. add the chill out of the ingredients and cook until nicely combined. Blend sauce with noodles or enable them put on their particular sauce.","directions":"","url":"https://recipe.bluelayer.org/recipe/3812/polish-bigos-and-kluski"},{"id":"3793","title":"LASAGNA","ingredients":"1 c. chopped onions 1 c. sliced mushrooms 1/2 c. diced green peppers 1 tbsp. parsley flakes 1/2 tsp. each individual basil, oregano, chili powder 5 oz. Mozzarella cheese 1 garlic clove, minced 1 c. chopped carrots 3 c. tomatoes 1/4 tsp. dried rosemary 3 oz. grated Romano cheese 1 1/3 c. cottage cheese Saute onions, garlic, mushrooms, carrots, and peppers until smooth. add tomatoes, parsley, basil, oregano, chili powder, rosemary, and pepper. Simmer 15 minutes. Blend with each other the 3 cheeses. Starting off with sauce, layer with 8 cooked lasagna noodles and cheese in an 8 x 12 inch casserole. Bake at 375 degree for 30 minutes. Tends to make 4 servings.","directions":"","url":"https://recipe.bluelayer.org/recipe/3793/lasagna"},{"id":"2870","title":"Gobi Manchurian","ingredients":"1 medium. cauliflower fresh new and damaged into huge florettes. 1 small bunch spring onoin finely chopped 2 tsp. ginger finely chopped 1 tsp. garlic finely chopped 1/4 cup undeniable flour 3 tbsp. cornflour 1/4 tsp. purple chilli powder 2 pink chillies, dry 3 tbsp. oil 1 1/2 cups water 1 tbsp. milk Course of action: Boil the florettes for 3-4 minutes in a lot of water, to which a tbsp. of milk incorporates been more. Drain and pat dry on a fresh fabric. Create slim batter out of flour and 2 tbsp.cornflour, introducing 1/4 tsp. each of ginger and garlic and crimson chilli powder and salt To taste. Dip the florettes in the batter one by way of one and deep fry in scorching oil. Set aside. In the being oil, add remaining ginger, garlic and crushed pink chilli and fry for a instant. add the salt and spring onions. Stir fry for a second. add 1 1/2 cups water and convey to a boil. Add 1 tbsp. cornflour to 1/4 cup water and dissolve properly. Bit by bit add to the gravy and stir regularly right up until it resumes boiling. Boil until the gravy will become clear. add florettes and soya sauce. Boil for 2 further more minutes and remove. Serve very hot with noodles or rice.","directions":"","url":"https://recipe.bluelayer.org/recipe/2870/gobi-manchurian"},{"id":"2547","title":"Hot and Bitter Soup","ingredients":"Broth: 1 medium onion, chopped 4 teaspoons freshly grated ginger (virtually 1 1-inch piece of ginger) 1 tiny dried chili 2 tablespoons added-virgin olive oil 8 cups of water 2 tablespoons apple cider vinegar 5 tablespoons small-sodium tamari or soy sauce Tiny handful of dried arame (seaweed) strips, or one lower piece of dried kelp Juice of 1 lemon In a medium-sized pot, sauté the onion, ginger, and chilli inside 1 tablespoon of olive oil until the onion is clear. add water and all far more ingredients and make it possible for simmer for 10 to 30 minutes (based on the year obtainable). For a longer time simmering permits the flavours to mingle. Hot and Bitter Hot pot Variation To the in excess of broth, add the right after: Grated carrots 1 handful of rice vermicelli noodles thinly sliced pink and green peppers thinly sliced button mushrooms 1 green onion, sliced diagonally cilantro, finely chopped ⅔ cup cubed tofu In a serving pot or couple bowls, set up the sizzling pot ingredients in lower clusters. Whenever organized to serve, pour the broth more than the very hot pot ingredients and permit sit for various minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/2547/hot-and-bitter-soup"},{"id":"2297","title":"Zoodles with Avocado Pesto","ingredients":"Ingredients 4 large zucchini 2 medium avocados, separated 2 cups chopped fresh basil 1 tablespoon lemon juice 2 cloves garlic 1⁄ 2 cup in addition 2 tablespoons more-virgin olive oil, separated 1⁄ 2 teaspoon salt 1⁄ 4 teaspoon black pepper 1⁄ 2 cup grated Parmesan cheese 1⁄ 2 cup pine insane 1 cup kalamata olives 1. Minimize zucchini into prolonged strips working with a vegetable peeler or a spiralizer. Fixed zucchini “noodles” apart on a paper towel and enable them to sweat. 2. Peel 1 avocado, remove the pit, and scoop out flesh. add avocado to a blender, alongside With basil, lemon juice, garlic, 1 ⁄ 2 cup olive oil, salt, black pepper, and Parmesan Cheese. 3. heat 2 tablespoons olive oil in a large skillet around medium heat. add zucchini Noodles and sauté until softened, still however organization, around 4 minutes. Pour sauce into Skillet, together with pine mad and kalamata olives, and throw to coat zucchini. 4. Remove to warm. Reduce getting avocado and add to zucchini mix. Throw to Blend.","directions":"","url":"https://recipe.bluelayer.org/recipe/2297/zoodles-with-avocado-pesto"},{"id":"2245","title":"Spaghetti and Spicy Meatballs","ingredients":"Ingredients Serves 4 2 large zucchini 2 tablespoons additional-virgin olive oil 1 cup chopped white onion 2 cloves garlic, minced 1 heavy egg 1⁄ 4 cup shredded pepper jack cheese 1⁄ 2 teaspoon salt 1⁄ 4 teaspoon black pepper 1⁄ 8 teaspoon pink pepper flakes 1⁄ 2 pound ground beef 1⁄ 2 pound ground pork 2 tablespoons butter 2 cups Marinara Sauce 1. Preheat oven to 375°F. 2. Reduce zucchini into extensive strips applying a vegetable slicer or a spiralizer. Fixed apart on to a Paper towel and let to sweat. 3. Warm olive oil above medium-warm in a superior skillet. add onions and garlic and sauté Until clear, 3–4 minutes. Fixed apart and let to amazing. 4. Put egg, cheese, salt, black pepper, crimson pepper, beef, and pork in a large blending bowl. Add onions and garlic and mixture until flippantly included. 5. Condition meat blend into 12 meatballs. Stage meatballs on a baking sheet and bake for 20 minutes or till inside temperature reaches 165°F. 6. Put butter in a skillet and warm about medium warm. add zucchini noodles and sauté, Stirring consistently, until softened however nonetheless business, regarding 5 minutes. Remove in opposition to warm. 7. Divide zucchini up into 4 servings. top each and every serving with 3 meatballs and 1 ⁄ 2 cup Marinara sauce.","directions":"","url":"https://recipe.bluelayer.org/recipe/2245/spaghetti-and-spicy-meatballs"},{"id":"2244","title":"Creamy chicken Zoodles","ingredients":"Ingredients Serves 4 2 heavy zucchini 3 tablespoons a lot more-virgin olive oil 1 pound boneless, skinless chicken breast, reduce into cubes 1⁄ 2 teaspoon salt 1⁄ 2 teaspoon black pepper 8 ounces fresh new spinach 1⁄ 2 cup product cheese 2 tablespoons grated Parmesan cheese 2 tablespoons feta cheese crumbles 1. Reduce zucchini inside very long strips with a vegetable peeler or a spiralizer. Fixed zucchini apart On a paper towel and enable to sweat. 2. Warm olive oil in medium skillet previously mentioned medium heat. Time chicken cubes with salt And pepper and add to sizzling pan. Cook chicken right up until no for a longer period crimson, more than 10 minutes. 3. Remove chicken versus pan with slotted spoon and established apart. 4. Add spinach to incredibly hot pan and sauté until wilted. add product cheese, Parmesan cheese, And feta cheese, and stir till melted. add chicken again to pan and throw right up until covered. Remove versus warm and pour in excess of zucchini noodles.","directions":"","url":"https://recipe.bluelayer.org/recipe/2244/creamy-chicken-zoodles"},{"id":"1932","title":"German Pumpkin Noodle Salad","ingredients":"Ingredients 200 g peeled butternut squash 200 g spaghetti 150 g cherry tomatoes, halved 1 -2 green onion, chopped into little rings Dressing 1 teaspoon German mustard or 1 teaspoon other penned medium-sharp mustard 1 -2 teaspoon honey, to taste 2 -3 tablespoons balsamic vinegar, to taste 1 orange, recently juiced 3 tablespoons sunflower oil or 3 tablespoons canola oil, to taste Optional Garnish 100 g sliced almonds 1 -2 teaspoon pounds, for toasting the almonds Instructions Very first of all, peel the skinned butternut squash flesh into strips. Then cook the spaghetti as recommended on the box. Then add the pumpkin peelings in the top 3 min of cooking for blanching them. Drain and rinse until great. Then toast the almonds inside melted pounds in pan. Then consider absent against heat and enable to drain On the paper towel.mixture the dressing merchandise. Choose the pasta, pumpkin and mixture them with scallions, tomatoes and pumpkin and Dressing. Employ the service of the toasted mad as sprinkle all about.","directions":"","url":"https://recipe.bluelayer.org/recipe/1932/german-pumpkin-noodle-salad"},{"id":"1840","title":"BROCCOLI TOFU WITH SPICY PEANUT SAUCE AND BROWN RICE","ingredients":"FOR THE BAKED TOFU 1 pound (450 g) of corporation tofu, minimize into 1-inch (2.5 cm) cubes 2 tablespoons (30 mL) of vegetable oil FOR THE BROWN RICE 1 cup (250 mL) of brown rice 2 cups (500 mL) of water 1 tablespoon (15 mL) of miso paste or soy sauce FOR THE SAUCE 1 cup (250 mL) of peanut butter 1 cup (250 mL) of water ¼ cup (60 mL) of soy sauce ¼ cup (60 mL) of molasses 2 tablespoons (30 mL) of cider vinegar 1 tablespoon (15 mL) of pink pepper jelly 1 teaspoon (5 mL) of your favourite sizzling sauce FOR THE STIR-FRY 2 teaspoons (10 mL) of toasted sesame oil 2 onions, thinly sliced 6 to 8 garlic cloves, minced 1 inch (2.5 cm) of frozen ginger, grated 1 bunch of broccoli 2 tablespoons (30 mL) of water 1 tablespoon (15 mL) of soy sauce FOR GARNISH ½ cup (125 mL) of chopped peanuts 2 green onions, thinly sliced A handful of crispy chow mein noodles Commence with the tofu. Preheat your oven to 400°F (200°C) and flippantly oil a baking sheet or line with parchment paper. Throw the tofu with the vegetable oil and lay out in a solitary layer on the baking sheet. Bake until golden brown, about 30 minutes. In the meantime, evaluate the rice, water and miso into a little saucepan. Stir temporarily and serve to a furious boil, then eliminate the heat to the slowest, steadiest simmer prospective. cover tightly and cook until the rice is soft, 30 minutes. Flip off the heat nevertheless put on’t contact the lid, resting a excess 10 minutes. At the similar period, create the sauce. Evaluate the ingredients into a low saucepan and heat in the course of bit by bit, stirring until smooth and incredibly hot. Protect and transform off the heat. As shortly as the tofu is finished, stir it into the sauce to marinate a little bit. Organized the engines for the stir-fry. heat your most important, heaviest nonstick skillet in excess of medium-superior warm. Splash 1 teaspoon (5 mL) of the sesame oil into the pan and mechanically throw in the onions, garlic and ginger. Swirl and sauté for a second to launch their flavors, then add the broccoli, water, soy sauce and remaining 1 teaspoon (5 mL) of sesame oil. Deal with and steam till the broccoli is dazzling and soft, 2 or 3 minutes. Add the broccoli, tofu and rice in a huge bowl or maintain them individual for presentation. serve and percentage, topping large bowls of rice with spicy tofu, vivid broccoli, scattered peanuts, green onions and crunchy noodles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1840/broccoli-tofu-with-spicy-peanut-sauce-and-brown-rice"},{"id":"1833","title":"Distinctive shrimp FRIED RICE","ingredients":"FOR THE LEFTOVER RICE 2 cups (500 mL) of jasmine or other extended-grain white rice 4 cups (2 L) of water 1 tablespoon (15 mL) of soy sauce 1 inch (2.5 cm) of frozen ginger, grated (or 1 tablespoon/15 mL dried) FOR THE STEAMED shrimp 1 pound (450 g) of any-sized frozen shrimp, unpeeled, thawed ¼ cup (60 mL) of water FOR THE FRIED EGGS 4 eggs 2 green onions, thinly sliced 1 teaspoon (5 mL) of toasted sesame oil FOR THE SEARED Veggies 1 teaspoon (5 mL) of vegetable oil, if possible grapeseed 8 garlic cloves, minced 1 inch (2.5 cm) or by fresh ginger, peeled and thinly sliced 1 purple bell pepper, lower into slender strips A handful of bean sprouts FOR THE FRIED RICE 1 teaspoon (5 mL) of vegetable oil, ideally grapeseed 4 cups (1 L) of leftover rice 1 cup (250 mL) of frozen shelled edamame or green peas ¼ cup (60 mL) of soy sauce 2 tablespoons (30 mL) of oyster sauce or fish sauce FOR THE Completing FLOURISHES 1 cup (250 mL) of cashews 1 cup (250 mL) of crispy chow mein noodles The solution to fried rice is leftover rice, consequently the working day prior to, evaluate the rice, water, soy sauce and ginger into a saucepan and stir, bringing the performs to a gradual, regular simmer in excess of medium-higher warm. Address tightly, fastened to the most affordable potential heat, and cook for 20 minutes. Flip off the heat yet use’t contact the lid, and make it possible for take it easy for 10 minutes. Fluff with a fork and chill right away. Receive out your wok or your large, heaviest nonstick skillet. Consist of a aspect plate and a pair of bowls on the facet to briefly continue to keep factors. For the shrimp: Throw the shrimp into the sizzling pan, pour in the water and deal with tightly. Convey to a furious boil, then eradicate the heat and steam the shrimp until they simply just convert red and are even now soft, 5 minutes. Go to a bowl and Set aside. Peel them whenever you get hold of a opportunity. For the eggs: Wipe out the pan and heat more than medium-high heat whilst you whisk jointly the eggs and green onions. Splash the sesame oil into the pan, swirling it into a flavorful movie. Tumble in the egg. Swirl the is effective, forming an even, very hot layer of suddenly surroundings eggy goodness. Brown the backside a little bit, accurately a instant or 2, then deftly transform and flippantly brown the instant aspect, 2 to 3 minutes in total. Tumble the egg on to the aspect plate. For the greens: Splash some vegetable oil into the pan. Spoon in the garlic and ginger, sautéing quickly to brighten their flavors. Throw in the crimson pepper and bean sprouts and sauté, incredibly hot and shaking for 3 or 4 minutes. Pour into a bowl. It’s period to fry some rice at past! Wipe out the pan and heat around the utmost heat. Splash a pool of oil into the pan, swirling to coat the backside with a slim motion picture. Mechanically add the rice and edamame, breaking up any clumps of rice, stirring always, very hot and searing for 10 minutes or as a result. add the soy sauce and oyster sauce. Stir in the peeled shrimp, the veggies and the egg, breaking up the egg as you do consequently. Stir until heated throughout, an additional second or as a result. serve and proportion crowned with scattered cashews and chow mein noodles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1833/distinctive-shrimp-fried-rice"},{"id":"1826","title":"Outdated Earth Chook CACCIATORE","ingredients":"1 full chicken, lower into 10 ingredients (2 wings, 2 drumsticks, 2 thighs, 4 fifty percent-breasts) or 3 fat (1.35 kg) or by breasts, legs, drumsticks, thighs, even wings 1 or 2 heavy onions, sliced 1 or 2 carrots, diced Cloves to 1 brain of garlic, halved 2 crimson bell peppers, diced Leaves against 4 sprigs of fresh rosemary A 28-ounce (796 mL) can of diced tomatoes A 5.5-ounce (156 mL) can of tomato paste 1 cup (250 mL) of your preferred pink or white wine 2 tablespoons (30 mL) of capers 1 tablespoon (15 mL) of crimson wine vinegar 1 teaspoon (5 mL) of salt A lot of freshly ground pepper 1 pound (450 g) of egg noodles or your beloved pasta Preheat your slow cooker to its cheapest natural environment. In shape the Chicken areas into the vessel. add anything else unless of course the noodles. Employ the service of your fingers to mixture all the flavors jointly as frivolously as you can. Address and wander absent for the working day. Return. Mounted the desk. Boil water. Cook the egg noodles","directions":"","url":"https://recipe.bluelayer.org/recipe/1826/outdated-earth-chook-cacciatore"},{"id":"1820","title":"SAUSAGE LASAGNA","ingredients":"1 tablespoon (15 mL) of vegetable oil 4 spicy Italian sausages, thickly sliced 1 higher onion, chopped 8 garlic cloves, thinly sliced A 28-ounce (796 mL) can of beaten tomatoes A 5.5-ounce (156 mL) can of tomato paste 2 tablespoons (30 mL) of dried oregano 4 cups (1 L) or by shredded mozzarella (regarding 10 ounces/280 g) 12 ounces (340 g) of cottage cheese ½ cup (125 mL) of freshly grated Parmigiano-Reggiano 8 ounces (225 g) or by oven-prepared lasagna noodles (12 to 14 noodles) Preheat your most loved heavy skillet around medium-higher warm. Pour in the vegetable oil and throw in the sausages, searing till browned all about, over 10 minutes. add the onions and garlic and proceed sautéing as the onions melt, 2 or 3 even more minutes. Stir in the tomatoes, tomato paste and oregano. Remove to the heat. Fill your slow cooker with levels of style. Start off with one-3rd of the sausage mix, then observe with one-3rd of the 2 cheeses, 50% the noodles, a 3rd of the sausage, a 3rd of the cheeses, the remaining noodles, the being sausage blend and the remaining cheese. add and cook on small for 4 to 6 hrs. After you obtain back again versus anywhere everyday living will take you, serve and percentage!","directions":"","url":"https://recipe.bluelayer.org/recipe/1820/sausage-lasagna"},{"id":"1812","title":"ASIAN Rooster NOODLE SOUP","ingredients":"FOR THE Straightforward chicken BROTH 3 weight (1.35 kg) or consequently of chicken wings, drumsticks, thighs or full legs 16 cups (3.8 L) of water 2 onions, thinly sliced Cloves in opposition to 1 intellect of garlic, thinly sliced 2 inches (5 cm) or consequently of frozen ginger, grated TO Change THE BROTH INTO SOUP 1 carrot, slice into ribbons with a vegetable peeler 2 bunches of green onions, thinly sliced 8 ounces (225 g) of any Asian veggies (bok choy, lo choy, and many others.), chopped 1 pound (450 g) of clean udon noodles 6 tablespoons (90 mL) of soy sauce 2 inches (5 cm) of frozen ginger, grated 2 tablespoons (30 mL) of rice wine vinegar A handful of delicate fresh cilantro Get started the chicken broth: Toss the Chicken areas into a soup pot and deal with with the water. Way too straightforward! add the flavorful onions, garlic and ginger. Deliver to a sluggish, regular simmer previously mentioned progressively low heat. Protect and incredibly carefully simmer for an hour or consequently as the comfortable warm tenderizes the meat, extracting richness and style to the flesh and bones. One via one, fish out the chicken ingredients, advantage out the bones, toss them out, pull the meat into chunk-measurement parts if will need be, and return the meaty carries on to the pot. add the carrot, green onions, veggies, udon noodles, soy sauce, ginger and vinegar. Convey to a gradual, constant simmer. By means of presently you’re hungry, as a result cook exactly extended adequate for the flavors to brighten and the textures to melt, 10 minutes or consequently. Ladle into bowls, best with some cilantro, serve, proportion and slurp!","directions":"","url":"https://recipe.bluelayer.org/recipe/1812/asian-rooster-noodle-soup"},{"id":"1796","title":"Specifically-Insert-WATER NOODLE JAR","ingredients":"2 tablespoons (30 mL) of ketchup 2 tablespoons (30 mL) of peanut butter 1 tablespoon (15 mL) of finely grated frozen ginger 1 tablespoon (15 mL) of fish sauce 1 teaspoon (5 mL) of soy sauce ¼ teaspoon (1 mL) of your beloved warm sauce The zest and juice of ½ lime 1 carrot, shredded A handful of new bean or lentil sprouts A handful of shredded basil, mint and cilantro leaves A green onion or 2, thinly sliced 1 traditional-subject deal (3 ounces/85 g) of instantaneous ramen noodles Squeeze, spoon, splash, sprinkle and grate the ketchup, peanut butter, ginger, fish sauce, soy sauce, warm sauce, and lime zest and juice into a 1-quart (1 L) mason jar. Stir the operates with each other. top with the shredded carrot, bean sprouts, herbs and green onion. Prior to you open the noodle bundle, squeeze it to split up the noodles. Discard the consequently-termed style packet and add the noodles to the jar. At lunchtime, take your arms on 2 cups (500 mL) of boiling water. Pour it immediately into the jar, screw the lid on tightly, fold a towel more than the jar and offer you it a delicate shake to spread the flavors and textures. Allow chill out for 10 minutes as the magic noodles melt and soak up all the encompassing flavors. Delight in with a few of chopsticks.","directions":"","url":"https://recipe.bluelayer.org/recipe/1796/specifically-insert-water-noodle-jar"},{"id":"1574","title":"Shrimp Zoodles Parmesan","ingredients":"For the Shrimp:
8 oz peeled
and deveined jumbo shrimp New black pepper, to taste
1 large egg, crushed
3 tbsp complete wheat Italian expert breadcrumbs
1 tbsp panko crumbs
1 tbsp grated parmesan cheese Olive oil cooking spray For the Zoodles:
1 tsp olive oil
2 cloves garlic, crushed with the
aspect of
a knife Kosher salt
and pepper, to taste
2 medium zucchini (14 oz
all round), spiralized with the thicker blade,
and reduce into
6-inch lengths
1 oz shredded mozzarella cheese (I get pleasure from Polly-O)","directions":"Preheat oven to 450°F. Spray a baking sheet with cooking spray. Put the crushed egg within one bowl, and the breadcrumbs, panko and parmesan Cheese a instant bowl. Clean and dry the shrimp. Time evenly black Pepper, then put a handful of at a season in the bowl with the egg to coat. Then into the breadcrumb mix to coat, then on a baking sheet. Spray the final of the shrimp generously with oil then bake in the heart rack for about 6-7 minutes. Transform shrimp above then cook yet another 3 minutes or until cooked while. In a large oven risk-free skillet warm the oil more than medium heat. add the garlic and cook right up until browned, in excess of 2 minutes. add the crushed tomatoes, salt and pepper and simmer on reduced 5 to 6 minutes. Once the shrimp is finished, add the zucchini noodles and cook 1 1/2 to 2 minutes tops, stirring to blend with sauce. Destination the cooked shrimp previously mentioned the zoodles, best with cheese and location beneath the broiler 1 second until the cheese melts.","url":"https://recipe.bluelayer.org/recipe/1574/shrimp-zoodles-parmesan"},{"id":"1568","title":"Brussels Sprouts and Sausage Parsnip Spiralized Pasta","ingredients":"2 back links spicy chicken Italian Sausage, casings taken out 5 oz brussels sprouts, shredded 2 tsp olive oil 6 1/2 oz (1 superior) parsnip, peeled, spiralized, trimmed 6-inches very long 1/4 cup chopped shallots 2 cloves garlic, minced 1/4 tsp crushed crimson pepper flakes 1/4 tsp kosher salt Black pepper, to taste 1/2 cup small sodium Chicken broth 1/4 cup grated parmesan cheese","directions":"","url":"https://recipe.bluelayer.org/recipe/1568/brussels-sprouts-and-sausage-parsnip-spiralized-pasta"},{"id":"1508","title":"Eastern House Cooking - Past Sushi","ingredients":"Within total, the Jap persons are incredibly balanced and stay more time than any other society in the earth. Why is this? Several people today aspect it to the path they take in. Nonetheless if you believe that that all Eastern Those people consume is sushi you couldn't be even further incorrect. Jap household cooking is easy, healthier, and tasty. Even though some of the ingredients may well search unique and daunting, unwind self-assured that all people can cook Excellent mouth watering Jap foods with advantage. Sushi is the utmost distinguished model of Jap foods, liked during the entire world. You may well focus that sushi is fairly filling, and you historically consume a lot considerably less than you would a further more Western structure dinner, these as a hamburger. What is it regarding sushi that would make it as a result filling and fulfilling? The remedy could possibly be rice. Rice is totally a staple of any Jap evening meal. No matter whether it is aided as a aspect dish or alongside with a saucier entrée, you're likely to have to have lots of rice on hand. When white extended grain rice is maximum prominent, you can generally opt for extra nutritious brown rice. Both course, you could possibly on top of that need to try acquiring a rice cooker. Rice cookers can value everywhere in opposition to $30 to countless numbers of cash, dependent on the deliver and good quality. If you software on having a great deal of rice this is importance the investment decision. You're beautiful a lot positive perfect rice each and every season. Consist of you at any time experienced miso soup at your preferred sushi cafe? Miso soup is built versus couple ingredients, one of which is miso paste, built in opposition to fermented soybeans. Miso arrives as both purple or yellow, possibly getting clear and abundant flavors. Not basically for soup, you can add miso to precisely about a thing against a veggie stir fry to a marinade for beef. And miso isn't simply for Jap cooking possibly. At the time you expertise the delectable flavors of miso you'll be including it to all your food items! If you loathe fish, you possibly believe that Eastern cooking isn't for you. Although fish is undoubtedly a large chapter of the Jap eating plan, it doesn't signify that's all they try to eat. Chicken, beef, and pork are all outstanding solutions, as perfectly as tofu and eggs. Simmering meats within sauces these as teriyaki, in a wok or deep skillet is a preferred. You can serve Individuals dishes in excess of rice or noodles these as soba. This is a scrumptious and wholesome answer to fried food that numerous of us take in consequently once in a while. If you're fascinated in Eastern house cooking there are a great deal of suitable recipes on the Web that can assistance guide you throughout the choice products of ingredients and cooking strategies. If you're wanting for a healthier and flavorful variance to your diet regime, contemplate attempting a couple Jap foodstuff. Right before you notice it you'll be having fun with a selection of scrumptious food items that nurture the human body and the soul.","directions":"","url":"https://recipe.bluelayer.org/recipe/1508/eastern-house-cooking-past-sushi"},{"id":"1501","title":"How To Plan Your Culinary Masterpiece","ingredients":"To start with matter is initial. Consequently you require a culinary masterpiece? Be mindful and to comply with People recommendations to develop into Terrific. Plan Your Food items Lists Do you comprise any ingredients inside serve? Do you consist of sufficient for your recipe? Are the ingredients nevertheless new or add they spoiled? List what you're misplaced and how significantly you need to have. If you're exactly cooking for one or 2, use't order the relatives courses of perishables until you can freeze the additional and seek the services of it up right before it will become freezer melt away. top dry spices continue to keep Extremely a When, yet can reduce potency if saved within very hot, soaked pieces. Observe the grocery advertisements Watch what's on sale. There's no really feel inside shelling out extra than you add to. Choose how plenty of human beings you're cooking for and how considerably fridge and freezer place you consist of. Absolutely nothing is a deal if you can't shop it long sufficient to cook and consume it. A large roast, for illustration, can be chopped into dinner-sized sections and frozen, or you can cook the full detail, try to eat what you will need, and help save the relax for sandwiches, stews, casseroles, and treats--if you add the fridge or freezer Room to keep it. Working with coupon codes: Discount coupons can help save you money or rate you. If the coupon is for nearly anything you would contain procured in any case, it's truly worth working with. If it's accurately a substitute brand name, the coupon can make it less expensive than your month-to-month brand name, and you can't flavor the variance, seek the services of it. If the just cause you're acquiring the solution is to seek the services of the coupon, forget about it! If it's one thing fresh that you'd which includes to try out, and you use't contain to order a superior sum, appear to be at the rate and make a decision if it's relevance the money to you. Shift forward and take care of oneself once in a while. Tiny snacks deliver it a lot easier to adhere to a balanced program the relax of the year. How significantly should really you obtain? Highest supermarkets consist of the costs marked on the cabinets, and demonstrate a gadget rate on the ticket. Occasionally the greater package deal rates significantly less for each pound, or ounce, or regardless of what system is made use of. Often the more compact bundle is inside truth of the matter the much better order. Minor calculators are as a result cost-effective today that using one to consider searching with you can help save you money, primarily While one brand name, for illustration, lists the selling price for every pound and one more displays the for each ounce value. With food stuff that add to be frozen or chilled, or new culmination and greens that wreck suddenly (acknowledged as \"perishables\") basically get as significantly as you can employ in advance of they perish. The fresher it is, the far better the taste and vitamins, consequently, even whilst you can maintain a whole lot of things in the freezer for extensive situations, it's greater not to maintain it for much more than a number of months. (Hold monitor of what's in the freezer--day all the things as it goes inside--as a result that practically nothing will become buried in the again or backside for yrs at a year.) It's legitimate basic to overbuy the moment variables are on sale. Then you chance possibly getting to consume as a result a lot of it that you can't stand the principle of it for a extended period afterward, or remaining compelled to toss out some of it Though it spoils. Are countrywide suppliers truly worth the value? Are residence or generic companies particularly as Terrific as the countrywide producers? All of the heavy chain supermarkets comprise Space producers or evidently packaged generic products and solutions. Some chains add either. Keep track of out your nearby chains, check out the residence solutions, and come to a decision for your self Whilst (or if) you will need to shell out a tiny further more for the countrywide brand name. If you truly want a countrywide brand name, specifically in non-perishables, keep track of the advertisements, and Though it goes on sale, stock up. Innumerable of the dwelling makers are built via the identical providers that create the nationwide suppliers. The just big difference is that the grocery store chain purchases inside sum, and the brand name includes no advertising and marketing expenditure. Staple ingredients that each kitchen area necessities. All-motive flour, cornstarch (for thickening gravy), diverse noodles and pasta, rice, oils (vegetable, olive, peanut), vinegar (white Wine, pink Wine, apple cider, simple distilled), canned soups (beef broth, chicken broth, tomato, product of mushroom), various spices and flavorings (dried minced onion, oregano for Italian dishes, salt, pepper, any many others you together with.)Obtain reduced figures on fresh solutions and style try right before stocking up. Other Wonderful ingredients to continue to keep on hand. Canned meats and veggies, mayonnaise, mustard, ketchup, beloved salad dressings, horseradish sauce, organized-to-consume cereal, uncomplicated cooking oatmeal, Product of Wheat, Product of Rice, grits, gravy mixes, consume mixes, any other preferred meals. With these types of straightforward guidelines you ought to be perfectly on your course to ingesting a properly stocked kitchen area and suitable cooking practical experience.","directions":"","url":"https://recipe.bluelayer.org/recipe/1501/how-to-plan-your-culinary-masterpiece"},{"id":"1260","title":"Lasagna Soup","ingredients":"For the soup: Cooking spray
14 oz
adorable Italian Chicken sausage, casing eradicated
1/2 onion, chopped
2 crushed cloves garlic
4 tbsp chopped fresh parsley, separated
3 cups lower-sodium, pounds-cost-free chicken broth*
2
1/2 cups water
2 cups uncomplicated marinara sauce
2 bay leaves Fresh new cracked black pepper
6 oz ruined lasagna noodles, entire wheat or gluten totally free* For topping:
6 tbsp component skim shredded mozzarella cheese*
1/2 cup section skim ricotta cheese
3 tbsp grated parmesan cheese
2 tbsp chopped new parsley
1/4 cup fresh basil chiffonade *keep
an eye on labels for gluten no cost","directions":"Heat a heavy soup pot or Dutch oven previously mentioned medium heat, spray with oil and add the sausage; cook right up until browned, breaking it up as it chefs with a wood spoon about 4 to 5 minutes. add the chopped onion and crushed garlic and cook 2 to 3 minutes. add the parsley, broth, water, marinara sauce, bay leaves and clean black pepper and carry to a boil; deal with, reduce heat and simmer regarding 30 minutes. In a medium bowl mix the ricotta, parmesan, and 2 tbsp parsley and add. Add the damaged pasta and cook acquired in accordance to deal instructions. Divide in between 6 bowls and ultimate each and every with 2 tbsp ricotta cheese blend, mozzarella, clean cracked pepper and fresh basil on best. Tends to make about 8 cups.","url":"https://recipe.bluelayer.org/recipe/1260/lasagna-soup"},{"id":"1203","title":"Swedish Meatballs","ingredients":"1 tsp olive oil
1 tiny onion, minced
1 clove garlic, minced
1 celery stalk, minced
1/4 cup minced parsley
1 lb
93% lean ground beef
1 higher egg
1/4 cup expert breadcrumbs Salt
and pepper to taste
1/2 tsp
allspice
2 cups reduced sodium beef stock
2 oz light cream cheese","directions":"In a large deep saute pan, warm oil on medium heat, add onions and garlic; sauté until onions are translucent, about 4-5 minutes. add celery and parsley and cook right up until smooth, more than 3-4 even more minutes. Permit interesting a handful of minutes. In a large bowl add beef, egg, onion blend, breadcrumbs, salt, pepper and allspice. add properly and kind meatballs with your palms 1/8 cup each (fill 1/4 cup then divide the meat inside 50%). Add beef stock to the pan and convey to a boil. Do away with heat to medium-reduced and bit by bit shed meatballs into the broth. Address and cook around 20 minutes. Remove the meatballs with a slotted spoon and fastened apart in a serving dish. Tension the stock, add to blender with product cheese and pulse until soft. Return to pan and simmer a handful of minutes to thicken, then pour above meatballs. Garnish with parsley and serve over noodles or with toothpicks if you have to have to fastened Individuals out as an appetizer. This Makes 22 meatballs, dietary facts is dependent on 5 meatballs with gravy.","url":"https://recipe.bluelayer.org/recipe/1203/swedish-meatballs"},{"id":"1199","title":"Spiralized Apple and Cabbage Slaw","ingredients":"2 cups shredded green cabbage
2 cups shredded pink cabbage
1 granny smith
apples, stem eradicated
2 tbsp olive oil
2 tbsp golden balsamic vinegar
1 tsp poppy seeds
1 tsp honey
1/4 tsp Kosher salt Freshly ground black pepper, to taste","directions":"For the dressing, in a medium bowl, whisk with each other the olive oil, vinegar, poppy seeds, honey, salt and pepper. Spiralize the apple applying the greater noodle blade of the spiralizer. If the spiralizer helps prevent turning, check out to watch if a seed bought trapped in the blade. Using scissors, slash the apple spirals into lesser 6- to 8-inch-very long areas. Shift to a heavy bowl together with the cabbage. Pour previously mentioned slaw and stir to mix. Consume immediately absent or address and Area in the fridge to take in later on. Tends to make 5 cups.","url":"https://recipe.bluelayer.org/recipe/1199/spiralized-apple-and-cabbage-slaw"},{"id":"924","title":"Noodle-much less Butternut-Sausage Lasagna","ingredients":"14 oz Italian chicken sausage, casing eradicated (Al Fresco) 1 tsp olive oil 1/2 large onion, chopped 3 cloves garlic, minced 1 (28 oz can) beaten tomatoes (tuttorosso) 2 tbsp chopped fresh basil Black pepper, to taste 1 higher butternut, peeled (3 lbs.) 1 cup portion-skim ricotta 1/4 cup Parmigiano Reggiano 2 tbsp chopped parsley 1 large egg 16 oz (4 cups) shredded section-skim mozzarella cheese","directions":"","url":"https://recipe.bluelayer.org/recipe/924/noodle-much-less-butternut-sausage-lasagna"},{"id":"880","title":"Beef Stroganoff","ingredients":"1-1/2 kilos lean tri-suggestion sirlion steak, trimmed of
all weight, slice inside skinny
1/4″ x
2″ strips Olive oil cooking spray
1 tbsp butter
1 small onion, chopped
2 cloves garlic, chopped
10 oz of sliced mushrooms
1 can of Campbell’s tomato soup
1 cup of water
1 minor fresh bay leaf
2 tsp worcestershire sauce
2/3 cup of light sour cream","directions":"In a heavy saucepan, warm pan above higher heat. Anytime pan is sizzling, spray with oil and add steak. Brown meat until cooked. Remove meat to pan. Low warm, soften butter, then add onions. Cook about 2-3 minutes until translucent, add garlic and mushrooms and sauté about 2-3 a lot more minutes until cooked. add a can of tomato soup, steak, water, bay leaf, and worcestershire sauce. Address and cook on small around 40 minutes. Remove bay leaf and add in sour cream. serve previously mentioned noodles or rice.","url":"https://recipe.bluelayer.org/recipe/880/beef-stroganoff"},{"id":"849","title":"Rooster and Broccoli Noodle Casserole","ingredients":"6 oz Ronzoni Sensible style noodles (or no-yolk)
2 tsp oil
4 cloves garlic, sliced skinny
12 oz clean broccoli florets, chopped
1 tbsp butter
1 medium shallot, minced
3 tbsp
all cause flour
1-3/4 cups bodyweight no cost Chicken broth
1 cup
1% milk
12 oz cooked shredded chicken breast
4 oz shredded low bodyweight sharp cheddar (Sargento) Cooking spray
3 tbsp shredded parmesan cheese
2 tbsp skilled breadcrumbs (I made use of entire wheat)","directions":"Cook noodles within salted water until al dente, or a little bit undercooked through 2 minutes. Fastened apart. Heat oil in a heavy skillet. add garlic and cook on medium warm right up until golden, about 1 instant. add the broccoli and a small salt, sauté and address the broccoli for regarding 3 minutes on medium heat till the broccoli starts off to melt. Fixed apart. Preheat the oven to 375°. Flippantly spray a 9 x 12 casserole dish with cooking spray. In a high pot, warm butter over medium-small heat, after melted add the shallot and cook till tender, 2-3 minutes. add the flour and a pinch of salt and stir properly, cooking an added 2-3 minutes on medium-small warm. Gradually whisk in the chicken broth right up until effectively merged around medium warm; whisk effectively for 30 seconds, then add the milk and bring to a boil. Simmer on medium warm, blending often until it thickens (relating to 6-7 minutes). Remove versus warm and add lower bodyweight sharp cheddar and 1 tablespoon of the parmesan cheese; combine properly till the cheese melts. Add the shredded chicken, noodles and broccoli to the sauce and mix perfectly until flippantly lined. Pour into a casserole dish and best with parmesan cheese and breadcrumbs. Spray a very little extra cooking spray on top and bake for about 20 – 25 minutes. Location the casserole below the broiler a couple of minutes to consider the crumbs crisp and golden (mindful not to melt away).","url":"https://recipe.bluelayer.org/recipe/849/rooster-and-broccoli-noodle-casserole"},{"id":"794","title":"Leftover Turkey Noodle Soup","ingredients":"6 cups selfmade turkey stock (or lower sodium canned)
1 bay leaf
1 cup diced carrot
3/4 cup chopped onion
3/4 cup diced celery
2 garlic cloves, minced Salt to taste Freshly ground black pepper
1/4 cup chopped parsley
3 oz no yolk egg noodles
2 cups leftover shredded turkey (around
8 ounces)","directions":"Fill a heavy saucepan with handmade turkey stock (or canned). add bay leaf, carrots, onion, celery, garlic, salt and pepper to taste and simmer 10-15 minutes, right up until the greens are tender. add parsley, noodles and shredded turkey; cook in accordance to noodle guidelines, about 5 minutes. Discard bay leaf and serve.","url":"https://recipe.bluelayer.org/recipe/794/leftover-turkey-noodle-soup"},{"id":"708","title":"Spiralized Adorable Potato Latkes","ingredients":"1 large (11 oz peeled) lovable potato, peeled
1/2 cup chopped scallions
2 large eggs, crushed
4 cloves crushed garlic
1/2 tsp kosher salt
and fresh black pepper to taste
4 teaspoons olive oil","directions":"Reduce the sweet potato inside 50% consequently it satisfies very easily into the spiralizer. Spiralize with the smaller sized noodle blade of the spiralizer. Reduce into lesser ingredients, above 5 inches very long. Blend with each other the adorable potatoes, scallions, eggs, garlic, salt and pepper in a large bowl and mix nicely to mix. Heat a large nonstick skillet previously mentioned medium-small heat. Whilst sizzling add 1 teaspoon of oil and swirl in the vicinity of the pan. Utilizing a fork, get some of the lovable potato blend (about 1/3 cup), and carefully put it in the skillet flippantly urgent down with the fork. You can suit 4 on the skillet. Cook till golden on the backside, above 3 minutes then turn with a spatula. Use the spatula to push them down to flatten and cook until golden, over 3 even further minutes. Can make about 12.","url":"https://recipe.bluelayer.org/recipe/708/spiralized-adorable-potato-latkes"},{"id":"656","title":"Mushroom Stroganoff","ingredients":"1 tablespoon butter
1/2 cup chopped onion
2 tbsp unbleached
all-reason flour
2 cups bodyweight-totally free, significantly less-sodium vegetable broth (or beef if you’re
a carnivore)
1 tbsp Worcestershire sauce
1 tsp tomato paste
5 oz sliced Cremini mushrooms
8 oz sliced little
one Bella mushrooms
3.5 oz Shiitake mushrooms
1/4 tsp thyme Salt
and pepper to taste
2 tbsp white Wine or sherry
1/4 cup small-fat sour cream
8 oz raw noodles (No-Yolk noodles)
1 tbsp minced fresh new flat-leaf parsley for garnish","directions":"Cook noodles in a pot of salted water in accordance to package deal guidelines, I which add to less than-cook them a little bit consequently I can mix it with the sauce and allow for it total cooking. In the meantime, whilst the water begins to boil for the noodles, warm a superior nonstick skillet above medium-higher warm. Soften butter in excess of medium warm and add onions to the pan. Cook 2 – 3 minutes over medium-small heat. Add flour; stir with a wood spoon for 30 seconds. Slowly and gradually add broth, Worcestershire sauce, and tomato paste, stirring persistently. add mushrooms, thyme, salt and pepper; stir and cook 4-5 minutes or right up until thickened and bubbly, stirring persistently. Add Wine; convey to a boil, eradicate warm, and simmer 4 minutes. Remove in opposition to warm; enable stand 30 seconds. Stir in sour cream; add noodles, blend perfectly and garnish with parsley if preferred.","url":"https://recipe.bluelayer.org/recipe/656/mushroom-stroganoff"},{"id":"614","title":"Mushroom Kale Lasagna Rolls","ingredients":"10 (9 oz dry) lasagna noodles, cooked
2
1/2 cups marinara sauce
5 cups kale, stems eliminated, chopped great
8 oz mushrooms, chopped fantastic
1 tsp olive oil
2 cloves garlic, chopped
15 oz
aspect skim ricotta cheese (I together with Polly-o)
1/2 cup grated Parmesan cheese
1 egg, whisked Salt
and new pepper
3 oz (10 tbsp) chapter-skim mozzarella cheese, shredded","directions":"Preheat oven to 350°. Ladle about 1 cup sauce on the backside of a 9 x 12 baking dish. Location kale in a foodstuff processor and pulse a several instances until chopped. In a large saucepan, heat oil over medium heat. add garlic and sauté right up until golden, relating to a instant. add kale, salt and pepper and sauté about 5 minutes. add mushrooms to the pan, cook till smooth, an even more 5-6 minutes. Improve salt and pepper. Add cooked kale, mushrooms, ricotta, Parmesan cheese, egg, salt and pepper in a medium bowl. Vacation put a piece of wax paper on the counter and lay out cooked lasagna noodles. Create indeed noodles are dry. Get 1/3 cup of mushroom kale mixture and spread frivolously previously mentioned noodle. Roll cautiously and Space seam facet down on to the baking dish. Repeat with remaining noodles. Ladle 1 cup of sauce over the noodles in the baking dish and ultimate just about every one with 1 tbsp mozzarella cheese. Put foil previously mentioned baking dish and bake for 40 minutes, till cheese melts. Would make 10 rolls. serve with more sauce on the aspect.","url":"https://recipe.bluelayer.org/recipe/614/mushroom-kale-lasagna-rolls"},{"id":"542","title":"Spinach Lasagna Rolls","ingredients":"10 oz frozen chopped spinach, thawed
and totally drained
15 oz pounds cost-free ricotta cheese (I which includes Polly-o)
1/2 cup grated Parmesan cheese
1 superior egg Salt
and fresh pepper
9 tbsp (more than
3 oz)
aspect skim mozzarella cheese, shredded","directions":"Preheat oven to 350°. Mix spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl. Ladle in excess of 1 cup sauce on the backside of a 9 x 12 baking dish. Level a piece of wax paper on the counter and lay out lasagna noodles. Deliver positive noodles are dry. Choose 1/3 cup of ricotta mix and spread lightly about noodle. Roll intently and vacation put seam aspect down on to the baking dish. Repeat with remaining noodles. Ladle sauce about the noodles in the baking dish and top each individual one with 1 tbsp mozzarella cheese. Put foil in excess of baking dish and bake for 40 minutes, or until cheese melts. Generates 9 rolls. To serve, ladle a tiny sauce on the plate and top with lasagna roll.","url":"https://recipe.bluelayer.org/recipe/542/spinach-lasagna-rolls"},{"id":"466","title":"Simple Chilly NOODLE SALAD WITH PEANUT SAUCE AND CARROT","ingredients":"8 ounces dried fettuccine pasta 1 medium carrot, peeled and thinly sliced on a diagonal ½ cup soft peanut butter ½ cup unsweetened coconut milk 2 tablespoons fresh lime juice 1 tablespoon packed mild brown sugar 2 teaspoons Asian fish sauce 2 teaspoons peeled, grated fresh ginger 1 garlic clove, minced or driven for the duration of a drive ¼ teaspoon crushed crimson pepper flakes 1 English cucumber, in excess of 12 ounces, halved lengthwise and thinly sliced into 50%-moons 3 scallions, finishes trimmed and thinly sliced 1. Cook the fettuccine right up until al dente, in accordance to offer guidance. All through the remaining instant of cooking year, add the carrot. Drain, rinse beneath chilly water, and drain back again. Shift to a large bowl. 2. in a blender blend the peanut butter, coconut milk, lime juice, brown sugar, fish sauce, ginger, garlic, and crimson pepper flakes and mixture until smooth. Pour the mixture previously mentioned the fettuccine, add the cucumber and scallions, and throw very well. If the sauce appears to be like way too thick, stir in heat water a tablespoon at a period right up until the most popular thickness is achieved. serve very hot or at space temperature.","directions":"","url":"https://recipe.bluelayer.org/recipe/466/simple-chilly-noodle-salad-with-peanut-sauce-and-carrot"},{"id":"441","title":"THAI PORK BURGERS Inside LETTUCE LEAVES","ingredients":"PATTIES 1½ excess weight lean ground pork 1 stalk lemongrass (faded inside centre just) or 2 scallions, finishes trimmed and minced 1 heavy shallot, minced 2 tablespoons minced fresh cilantro leaves 4 garlic cloves, minced or driven throughout a push Kosher salt Freshly ground black pepper 4 hefty leaves butter lettuce or purple leaf lettuce Lime wedges (optional) 1. Add the patty ingredients, together with ½ teaspoon salt and ¼ teaspoon pepper, and then carefully style 4 patties of equivalent dimensions, just about every regarding 1 inch thick. With your thumb or the back again of a spoon, deliver a shallow indentation about 1 inch broad in the centre of the patties to avert them in opposition to forming a dome as they cook. Refrigerate the patties until organized to grill. 2. Plan the grill for lead cooking more than medium heat (350° to 450°F). 3. Flippantly time the patties on possibly aspects with salt and pepper, and then grill around lead medium heat, with the lid shut, right up until cooked to medium doneness (160°F), 10 to 12 minutes, turning when. 4. Destination every patty in a lettuce leaf cup. Garnish with lime wedges, if most popular. serve scorching. Serving tips: Very simple Chilly Noodle Salad with Peanut Sauce and Carrot and Cucumber Relish. To just take to the delicate center of lemongrass, chop off the backside few inches as perfectly as the top 4 or 5 inches of the stalk. Then peel absent the outer leaves of the remaining stalk until it is about as thick as a scallion. Slice the stalk inside 50% lengthwise and mince it for seasoning these types of burgers.","directions":"","url":"https://recipe.bluelayer.org/recipe/441/thai-pork-burgers-inside-lettuce-leaves"},{"id":"290","title":"How to cook with contemporary herbs","ingredients":"How to cook with fresh herbs Herbs are enjoyment and very simple to improve. As soon as harvested they create even the least complicated supper glance together with a connoisseur satisfaction. Through employing herbs in your cooking you can effortlessly big difference the flavors of your recipes inside countless alternative techniques, in accordance to which herbs you add. fresh herbs are best inside breads, stews, soups or veggies. Just about every season you add a alternative herb you consist of thoroughly adjusted the style. If you are a novice begin bit by bit, add basically a tiny at a period altering as you shift alongside till you comprise it exactly instantly. You will watch in utmost situations that an affected person herb is connected with a distinctive foodstuff products. Basil is paired with tomatoes, Oregano with sauces, Rosemary with lamb and Chives with butter or product cheese. Of program, none of them are restricted to Individuals merchandise, however you will view them paired highest once in a while with that exclusive foodstuff. use your creativity and experiment, experiment, experiment! You can deliver herb vinegars for salad dressings, marinades, or soups. Herb oils are exceptionally informative within cooking when a recipe calls for it. Fresh herbs as garnishes gown up any dish manufacturing it physical appearance seriously amazing. Lay affected individual sprigs of rosemary about broiled lamb chops. Chop fresh parsley and sprinkle it above the top of your potato salad. The mixtures are limitless and the final result delectable. Fresh new herbs will maintain in the fridge for few times yet then you ought to freeze them. They can be frozen by means of laying them a paper towel and placing them in a plastic bag. When they are frozen simply seek the services of them inside cooking not as garnishes. A good friend of mine washes them, puts them an ice dice tray, addresses them with water and then freezes them. The moment she specifications them for soup, stews or sauces she specifically drops a dice in. My preferred herbs to expand are basil, oregano, lemon balm, parsley and mint. Mint is suitable however be watchful, mint can around work your backyard garden. A idea in this article would be to bury an vacant espresso can and plant the mint in it. The can helps prevent the mint in opposition to “creeping” all for the duration of your backyard. I enjoy to create herb butters. Choose a 50 percent of a cup of softened butter and blend within over 4 tablespoons of a fresh herb. Lay out a piece of saran wrap, location the butter in the heart roll the saran wrap up to kind a “log” out of the butter. Put in the fridge and whenever you want a pat of butter specifically slash it off the “log”. (Hints for “log” butter: potatoes, bread, steaks, noodles or any sort of sauce). A fresh new herb in any salad dressing rather can make it sparkle. You can seek the services of any herb or a blend, be resourceful. I found out a trick a very long period in the past applying basil, lemon and avocados to deliver and fast organic and natural confront mask. Put a large handful of basil in a blender and work it on high. When the basil is made up of been pulverized, toss in a fifty percent of an avocado and a heavy teaspoon of lemon juice, mixture until smooth. Clean your confront, pat it dry and carefully rub the avocado blend on. Go away it on as extended as you including, then use sizzling water to it clean off.","directions":"","url":"https://recipe.bluelayer.org/recipe/290/how-to-cook-with-contemporary-herbs"},{"id":"268","title":"Alfredo, and who on world was he?","ingredients":"If you inquire for Pasta Alfredo in a cafe in Italy all you obtain versus your waiter is a stare. Why is one of the maximum popular “Italian sauces” for pasta unidentified in its state of origin? The option is easy: since in Italy Pasta Alfredo doesn’t exist. Yes, Italians deliver a dish of pasta, fettuccine dressed with practically nothing else than Wonderful aged parmigiano cheese and a lot of butter, nonetheless is these a easy planning that Italians don’t even acquire it a “recipe”. Waverly Root in his famed e book “The Foods of Italy” (New York, 1971) wrote: “FETTUCCINE AL BURRO is related in every tourist’s brain with Rome, likely due to the fact the first Alfredo succeeded within developing its serving a spectacle reminiscent of grand opera. It is the same ribbon fashioned egg pasta tat is referred to as tagliatelle inside Bologna; but the al burro preparing is fairly Roman certainly in its wealthy relieve. Nothing at all is further to the pasta unless grated cheese and butter - loads of butter. The recipe calls for doppio burro, double butter, which presents it a golden color.” Who was Alfredo then? Alfredo di Lelio, this was his comprehensive reputation, was an motivated cook who proposed this fresh attention-grabbing dish in the cafe he opened in Rome in 1914. It was a superior gourmet preparing in the Roman culture of simplicity. Apparently he produced his Fettuccine all’Alfredo Even though his spouse dropped her hunger throughout her pregnancy. To deliver again her urge for food he published for her a wholesome dish of egg fettuccine with parmigiano cheese and butter. That probably gave him the principle for his “triple butter” fettuccine. He was an fancy individuality who utilised to personally serve his paper-thin fettuccine with golden forks, apparently donated to him by Mary Pickford and Douglas Fairbanks, the famed quiet video superstars. In the 1950s and 1960s, Hollywood acquired Rome. Paparazzi photographers took visuals of actors this kind of as Tyrone Ability, Ava Gardner, Richard Burton, Liz Taylor, or Sophia Loren in entrance of a plate of Fettuccine all’Alfredo, manufacturing his restaurant well known all in excess of the worldwide. The cafe is by now function buy his grandson, and the golden forks are continue to made use of to serve this dish for exclusive scenarios. Samuel Chamberlain, journalist and foodstuff writer, satisfied Alfredo in the late nineteen fifties and wrote in his guide “Italian Bouquet – An Epicurean Excursion of Italy” (New York, 1958): “Finally there is the outstanding Alfredo, showman par excellence, who draws an countless history of amazed and hungry tourists to watch his calisthenics over a dish of sizzling noodles. The King of Noodles consists of appear out of retirement, and previously wields his golden fork and spoon at ALFREDO ALL’AUGUSTEO, at number 31 on the Piazza Augusto Imperatore. His Maestosissime Fettuccine all’Alfredo are top majestic, devoid of a question. […] You add to stop by this place at bare minimum once, we think, just to say you contain seen this aged, melodramatic good-hearted clown in phase.” So, overlook the heavy product, the parsley, the garlic, and all the other stuff advised in the thousands of Alfredo recipes that circulate in excess of. Take down from the shelf that pasta unit, plan your fresh fettuccine (you can option fresh fettuccine with Wonderful dry egg noodles), and appreciate the simple Maestosissime Fettuccine al Triplo Burro the route Alfredo himself would do them.","directions":"","url":"https://recipe.bluelayer.org/recipe/268/alfredo-and-who-on-world-was-he"},{"id":"262","title":"spring rain salad","ingredients":"For the dressing One particular tbsp. white miso 1 tbsp. scorching water Just one shallot, minced A single tbsp. minced pickled ginger Pinch wasabi, to taste One tbsp. rice vinegar One tbsp. soy sauce 1/2 cup grapeseed oil or canola oil For the salad 1 3/4 oz. dried harusame noodles, or cellophane noodles (bean thread noodles) A single small cucumber, cut into amazingly slim strips 1/2 carrot, lower into amazingly slim strips One scallion, finely shredded To crank out the dressing, mix the miso to a paste with the very hot water, and whisk collectively with the shallot, ginger, wasabi, rice vinegar, and soy sauce. Gradually whisk in the oil in a skinny move, to thicken. Taste and modify the seasoning, and add additional wasabi, if preferred. Bring a saucepan of water to a boil and cook the noodles in accordance to the package guidelines. Refresh inside Cold water and drain. add the noodles, cucumber, carrot, and scallion in a large salad bowl or in patient serving dishes. Exactly ahead of serving, pour the dressing more than the salad and toss to mixture. Serves 6","directions":"","url":"https://recipe.bluelayer.org/recipe/262/spring-rain-salad"},{"id":"257","title":"Spiralized Mediterranean Beet and Feta Skillet Bake","ingredients":"1/2 cup halved yellow cherry tomatoes
1/2 cup halved yellow purple tomatoes
2 medium cloves garlic, minced
2 tbsp minced new parsley, moreover
1 tsp for garnish
1 tsp dried oregano
1 tbsp pink wine vinegar
10 pitted Kalamata olives
1 tbsp far more virgin olive oil
2 little beets, peeled
and spiralized
1/2 tiny onion, peeled
and spiralized Kosher salt
and black pepper, to taste
4 oz feta or halloumi cheese,
50% block reduce horizontally","directions":"Preheat the oven to 400°F. in a hefty bowl blend all the ingredients unless for the cheese and parsley for garnish. Issue the cheese in the heart of a large oven-risk-free skillet or casserole dish. top and encompass it with beet noodle blend. Address with foil and bake 20 minutes, until the beet noodles wilt. serve scorching garnished with remaining parsley.","url":"https://recipe.bluelayer.org/recipe/257/spiralized-mediterranean-beet-and-feta-skillet-bake"},{"id":"144","title":"Swedish Meatballs","ingredients":"A single tsp olive oil
A person small onion, minced
1 clove garlic, minced
One celery stalk, minced
1/4 cup minced parsley
One lb
93% lean ground beef
1 large egg
1/4 cup knowledgeable breadcrumbs Salt
and pepper to taste
1/2 tsp
allspice
Two cups minimized sodium beef stock
2 oz gentle cream cheese","directions":"In a higher deep saute pan, heat oil on medium heat, add onions and garlic; sauté until onions are translucent, more than 4-5 minutes. add celery and parsley and cook until tender, about 3-4 additional minutes. Make it possible for cool a couple minutes. In a large bowl add beef, egg, onion mixture, breadcrumbs, salt, pepper and allspice. add effectively and sort meatballs with your arms 1/8 cup each individual (fill 1/4 cup then divide the meat in half). Add beef inventory to the pan and bring to a boil. Remove heat toward medium-low and slowly lose meatballs into the broth. Cover and cook dinner in excess of Twenty minutes. Get rid of the meatballs with a slotted spoon and fixed apart in a serving dish. Anxiety the stock, add to blender with product cheese and pulse until smooth. Return to pan and simmer a number of minutes to thicken, then pour over meatballs. Garnish with parsley and serve in excess of noodles or with toothpicks if you need to have toward set Those out as an appetizer. This generates 22 meatballs, nutritional info is dependent on 5 meatballs with gravy.","url":"https://recipe.bluelayer.org/recipe/144/swedish-meatballs"},{"id":"106","title":"Spiralized Mediterranean Beet and Feta Skillet Bake","ingredients":"1/2 cup halved yellow cherry tomatoes
1/2 cup halved yellow pink tomatoes
2 medium cloves garlic, minced
Two tbsp minced fresh parsley, moreover
A single tsp for garnish Just
one tsp dried oregano
One particular tbsp red wine vinegar
10 pitted Kalamata olives
A person tbsp much more virgin olive oil
2 tiny beets, peeled
and spiralized
1/2 small onion, peeled
and spiralized Kosher salt
and black pepper, to taste
4 oz feta or halloumi cheese, fifty percent block slice horizontally","directions":"Preheat the oven to 400°F. in a heavy bowl mix all the ingredients unless for the cheese and parsley for garnish. Put the cheese in the centre of a huge oven-safe skillet or casserole dish. top and encompass it with beet noodle mix. Cover with foil and bake 20 minutes, until the beet noodles wilt. serve hot garnished with remaining parsley","url":"https://recipe.bluelayer.org/recipe/106/spiralized-mediterranean-beet-and-feta-skillet-bake"}]