[{"id":"60049","title":"Food Works Taco Meat","ingredients":"beef, grass-fed, ground, raw<br>seasoning mix, dry, taco, original<br>water, bottled, generic","directions":"Heat a large frying pan to medium-high.<br>With a wooden spoon, crumble meat into the pan.<br>If meat is frozen, chip off soft bits as it thaws.<br>Brown meat until there is no pink in the middle of the chunks of meat.<br>To drain off the grease, pour it into a jar to be thrown out.<br>Do not pour grease down the drain as it hardens and can clog plumbing.<br>Stir in seasoning mix and water.<br>Simmer for ten minutes, or until water has evaporated.<br>To make tacos, tear up lettuce, shred cheese, and make Food Works Salsa Fresca to serve over taco shells with the meat.<br>Soft taco shells won't break so easily if you microwave them for a couple seconds first.<br>To make nachos, shred cheese and make Food Works Salsa Fresca to serve over tortilla chips with meat.<br>On an oven-safe plate, layer chips, then cheese, then meat, then repeat.<br>Broil at 400* until cheese is melty and bubbling, but watch closely as this happens suddenly!","url":"https://recipe.bluelayer.org/recipe/60049/food-works-taco-meat"},{"id":"58078","title":"Quick Nachos","ingredients":"snacks, tortilla chips, light (baked with less oil)<br>tomatoes, red, ripe, raw, year round average<br>peppers, sweet, green, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>cheese, cheddar","directions":"Arrange chips on microwavable plate.<br>Top with tomato, green pepper and onions; sprinkle with cheese.<br>Microwave on HIGH 1 to 2 minutes or until cheese is melted, rotating plate after each minute.","url":"https://recipe.bluelayer.org/recipe/58078/quick-nachos"},{"id":"56298","title":"Chunky Chicken Nachos","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>snacks, tortilla chips, light (baked with less oil)<br>cheese, cheddar<br>sauce, salsa, ready-to-serve<br>olives, ripe, canned (small-extra large)","directions":"Arrange chips on a large microwavable platter.<br>Top with 1 cup of cheese, chicken, salsa, olives and remaining cheese.<br>Microwave on High 3 to 4 Minutes or until cheese is melted, turning platter halfway through cooking time.","url":"https://recipe.bluelayer.org/recipe/56298/chunky-chicken-nachos"},{"id":"54786","title":"Albuquerque Bean Dip Recipe","ingredients":"onions, raw<br>beans, snap, green, raw<br>sauce, barbecue<br>salad dressing, mayonnaise, regular<br>sauce, ready-to-serve, pepper, tabasco","directions":"Combine the onions, beans, barbecue sauce, mayonnaise and Tabasco brand Pepper Sauce.<br>Puree mix in a food processor till smooth.<br>Chill till needed.<br>This recipe yields 1 qt.<br>Comments: Great for dipping chips, topping on nachos or possibly filling burritos.<br>Yield: 1 qt","url":"https://recipe.bluelayer.org/recipe/54786/albuquerque-bean-dip-recipe"},{"id":"52135","title":"Ww 2 Points - Pizza Nachos","ingredients":"corn, sweet, white, raw<br>tomato sauce, canned, no salt added<br>spices, oregano, dried<br>cheese, mozzarella, low sodium<br>cheese, parmesan, hard","directions":"Preheat broiler.<br>Arrange tortilla chips in single layer on pizza pan.<br>Drizzle with tomato sauce and sprinkle with oregano.<br>Top with mozzarella and parmesan cheeses.<br>Broil until chips start to brown and cheese starts to melt, about 1 minute.<br>2 Points for 1/4 of the nachos.","url":"https://recipe.bluelayer.org/recipe/52135/ww-2-points-pizza-nachos"},{"id":"49192","title":"Smoked Pork BBQ- Sandwich, Nachos, Etc","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>spices, cumin seed<br>spices, fennel seed<br>spices, chili powder<br>spices, onion powder<br>spices, paprika<br>sugars, brown","directions":"Combine all ingredients for the rub and work onto meat 1-2 hours prior to cooking.<br>Heat grill or smoker to 275, I use regular charcoal \"do not use self starting\" and hickory wood chips that have been soaked in water for the smoke.<br>If using a grill spread charcoal to the edges for a indirect heat on the meat.<br>Turn frequently so meat cooks evenly.<br>After 4-6 hours I wrap the meat in foil so it does not dry out.<br>You need to leave the meat in the smoke for at least 4-6 hours, but after that for convenience you could bring in and cook the reminder in the oven at 275 or a slow cooker.<br>The meat could be cut up if it will not fit in slow cooker.<br>Take the meat off of heat when internal temp reaches 165.<br>Let set at room temperature for 1-2 hours until you can safely handle without burning yourself.<br>Do not try to cool the meat off to quick or it will not pull as easily.<br>After cooling pull apart with forks until desired texture is reached.<br>Serve with your favorite sauce with bread, nachos, alone, or however you like.","url":"https://recipe.bluelayer.org/recipe/49192/smoked-pork-bbq-sandwich-nachos-etc"},{"id":"49128","title":"Pretzel Nachos","ingredients":"pretzels, soft, unsalted<br>cheese, cheddar","directions":"Spread pretzels on microwaveable plate.<br>Top with cheese.<br>Microwave on HIGH 45 sec.<br>or until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/49128/pretzel-nachos"},{"id":"44059","title":"Simple Nachos","ingredients":"corn, sweet, white, raw<br>sauce, salsa, ready-to-serve<br>cheese, cheddar","directions":"place corn chips on a microwavable bowl.<br>spoon salsa onto them.<br>top with grated cheese.<br>heat in microwave until cheese has melted.","url":"https://recipe.bluelayer.org/recipe/44059/simple-nachos"},{"id":"43263","title":"Unbelievable Melt in Mouth Nachos","ingredients":"corn, sweet, white, raw<br>cheese, parmesan, hard<br>beans, snap, green, raw<br>cheese, parmesan, hard","directions":"Layer chips in 9x13 for toaster oven or cookie sheet for oven.<br>Top each chip with 1 teaspoons refried beans.<br>Next, top each with 1 teaspoons cream cheese.<br>Next,top each wit 1 teaspoons Mexican blend shredded cheese (or cheddar).<br>Place under broiler till cheese melts (very few minutes--keep a close watch).<br>Can top with your fav salsa, guacamole, chopped chives, etc.","url":"https://recipe.bluelayer.org/recipe/43263/unbelievable-melt-in-mouth-nachos"},{"id":"42978","title":"Whole Wheat Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Combine flours and salt.<br>Mix water and 2 teaspoons oil, stir into flour mixture to make a soft dough.<br>Divide dough into 12 even pieces.<br>Shape each into a small ball.<br>Coat palms with remaining oil.<br>Roll each ball in oiled hands.<br>Place in a bowl and cover with a cloth or plastic wrap.<br>Let stand about 15 minutes.<br>Preheat an ungreased frypan.<br>Shape each ball into a very flat 4 inch round patty.<br>Roll out on a lightly floured surface to a 6 inch circle.<br>Cook each round on preheated frypan until bubbles form on top, and underside is flecked with brown but not too crisp and still flexible.<br>Stack cooked tortillas, cover with a dry cloth towel.<br>Serve immediately or reheat in 350F (180C) F oven before serving.<br>Cut in wedges and crisp to make chips for dips or serve with melted cheese and chilies as nachos.","url":"https://recipe.bluelayer.org/recipe/42978/whole-wheat-flour-tortillas"},{"id":"39915","title":"Veggie-Cheezy-Salsa Dip","ingredients":"sauce, salsa, ready-to-serve<br>fast foods, coleslaw<br>shortening, vegetable, household, composite<br>cheese, cheddar","directions":"In a microwavable dish layer cabbage, frozen veggies, and then salsa.<br>Microwave for 3 minutes.<br>Add cheese and microwave about 45 more seconds but keep an eye on it.<br>Take out and enjoy- I ate it as is but while I was eating saw it would be excellent with nachos too!","url":"https://recipe.bluelayer.org/recipe/39915/veggie-cheezy-salsa-dip"},{"id":"30804","title":"Popcorn Nachos","ingredients":"butter, without salt<br>spices, pepper, red or cayenne<br>spices, cumin seed<br>spices, paprika<br>snacks, popcorn, air-popped (unsalted)<br>cheese, cheddar","directions":"In a small bowl, mix together butter, crushed red pepper, cumin and paprika.<br>Place popcorn in a large bowl.<br>Sprinkle with the butter mixture and Cheddar cheese.<br>Toss until well mixed.","url":"https://recipe.bluelayer.org/recipe/30804/popcorn-nachos"},{"id":"29408","title":"Goat Nachos","ingredients":"snacks, tortilla chips, light (baked with less oil)<br>beans, snap, green, raw<br>cheese, cheddar","directions":"Preheat oven to 400 degrees.<br>Layer 1/2 chips on large cookie sheet.<br>Place spoonfuls of 1/2 beans on chips.<br>Sprinkle with 1/2 cheese.<br>Layer the rest of chips on top of this and repeat toppings.<br>Bake for approximately 5-7 minutes until cheese is melted.<br>Broil for 2-3 minutes until cheese is bubbly and chips are golden.<br>Serve with sour cream and salsa.","url":"https://recipe.bluelayer.org/recipe/29408/goat-nachos"},{"id":"28575","title":"Taco Seasoning Mix","ingredients":"spices, chili powder<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, red or cayenne<br>spices, oregano, dried<br>spices, paprika<br>spices, cumin seed<br>salt, table<br>spices, pepper, black","directions":"Mix all ingredients well.<br>Store in a glass or plastic container.<br>Suggested Uses: - Add to tacos and taco casserole.<br>- Sprinkle in chili and bean soups.<br>- Add to grain casseroles.<br>- Add to bean dishes, including bean salads and soups.<br>- Sprinkle on Mexican salads.<br>- Combine with cream base (like sour cream/mayo/softened cream cheese) and salsa for tortilla chip dip.<br>- Add to cheese for nachos.<br>- Add to fajitas.<br>- Use to season beef, turkey, chicken, or tofu for tortillas or fajitas.<br>- Use to season scrambled eggs, beans, or meat for tacos.","url":"https://recipe.bluelayer.org/recipe/28575/taco-seasoning-mix"},{"id":"25051","title":"Whole Wheat Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Combine flours and salt.<br>Mix water and 2 tsp oil, stir into flour mixture to make a soft dough.<br>Divide dough into 12 even pieces.<br>Shape each into a small ball.<br>Coat palms with remaining oil.<br>Roll each ball in oiled hands.<br>Place in a bowl and cover with a cloth or plastic wrap.<br>Let stand about 15 min.<br>Preheat an ungreased frypan.<br>Shape each ball into a very flat 4\" round patty.<br>Roll out on a lightly floured surface to a 6\" circle.<br>Cook each round on preheated frypan until bubbles form on top, and underside is flecked with brown but not too crisp and still flexible.<br>Stack cooked tortillas, cover with a dry cloth towel.<br>Serve immediately or reheat in 350F oven before serving.<br>Cut in wedges and crisp to make chips for dips or serve with melted cheese and chilies as nachos.","url":"https://recipe.bluelayer.org/recipe/25051/whole-wheat-flour-tortillas"},{"id":"23712","title":"Dessert Nachos","ingredients":"peanut butter, smooth style, without salt<br>sugars, granulated<br>spartan, real semi-sweet chocolate baking chips,<br>corn, sweet, white, raw<br>candies, marshmallows<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat your oven's broiler.<br>Combine the peanut butter and confectioners' sugar in a microwave-safe bowl.<br>Heat the mixture until the peanut butter melts, about 1 minute.<br>Place the chocolate chips in a separate microwave-safe bowl; melt the chips in the microwave, about 1 minute.<br>Arrange the tortilla chips into an even layer on a baking sheet.<br>Drizzle the peanut butter mixture and the melted chocolate over the chips.<br>Scatter the marshmallows and coconut over the chips.<br>Place under preheated broiler until the marshmallows begin to brown, 2 to 3 minutes.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/23712/dessert-nachos"},{"id":"23580","title":"Ghetto Nachos 2","ingredients":"potatoes, raw, skin<br>cheese, cheddar","directions":"Arrange the chips on a dinner plate.<br>Sprinkle the cheese over them evenly.<br>Microwave for 1 minute, or until the cheese is melted.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/23580/ghetto-nachos-2"},{"id":"20244","title":"Campbell's Nachos Recipe","ingredients":"cheese, cheddar<br>peppers, sweet, green, raw","directions":"1) In 1 1/2 quart saucepan, combine soup and salsa.<br>Over low heat, heat through stirring often.<br>2) Serve over tortilla chips.<br>Top with tomato, green onions, olives and pepper.<br>TIP: If you like, hot chips in microwave.<br>Divide tortilla chips between 2 microwave-safe plates.<br>Microwave 1 plate at a time, uncovered, on high for 45 seconds.","url":"https://recipe.bluelayer.org/recipe/20244/campbells-nachos-recipe"},{"id":"19582","title":"Pickled Jalapenos","ingredients":"water, bottled, generic<br>vinegar, distilled<br>salt, table<br>oil, olive, salad or cooking<br>peppers, jalapeno, raw","directions":"For the brine: in a saucepan, bring to a boil the water, vinegar, salt, and oil.<br>Place the diced jalapenos in 1/2-pint jars until almost full.<br>This recipe of brine is enough for about 6 1/2-pint jars.<br>Ladle the brine over the jalapenos to within 1/4 from the top.<br>Microwave the jars one at a time on high for 75 seconds each.<br>Place a lid and ring on each jar to seal.<br>Let sit undisturbed for 1/2 day and the lids should pop down with a vacuum seal.<br>If they dont, you could microwave the jars (uncovered) again, and try a different jar or lid.<br>For canning 1/2-cup jars, microwave for 50 seconds.<br>For canning pint jars, microwave 2 1/2 minutes.<br>Use these little jalapenos on any Mexican food including nachos and enchiladas.","url":"https://recipe.bluelayer.org/recipe/19582/pickled-jalapenos"},{"id":"13284","title":"20-Minute Nachos","ingredients":"snacks, tortilla chips, light (baked with less oil)<br>tomatoes, red, ripe, raw, year round average<br>squash, summer, zucchini, includes skin, raw<br>peppers, sweet, green, raw<br>cheese, cheddar","directions":"Heat oven to 400 degrees F.<br>Spread chips onto baking sheet.<br>Top with remaining ingredients.<br>Bake 8 to 10 min.<br>or until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/13284/20-minute-nachos"},{"id":"1342","title":"Thin Rich Nachos with Turkey, Beans and Cheese","ingredients":"4 oz baked tortilla chips (I employed Baked Tostitos Scoops)<br>8 oz<br>99% lean turkey breast<br>1 tsp cumin<br>1 tsp garlic powder Salt<br>and pepper<br>1 cup weight<br>absolutely free spicy black bean dip<br>1<br>1/3 cup lowered excess weight Mexican cheese which<br>add Pounds Watchers<br>1/2 cup mild sour cream<br>2/3 cup fresh cilantro","directions":"Preheat oven to 425°. Issue 1 oz (regarding 14) chips on 4 oven-evidence dishes or one large baking sheet. Heat a heavy nonstick sauté pan more than high heat. add turkey. Time with cumin, garlic powder, salt and pepper and sauté right up until cooked throughout, breaking up meat into low ingredients with a wood spoon. At the time cooked, add bean dip and blend very well. Spoon the turkey blend in excess of the chips and sprinkle the cheese on top. Bake till cheese melts, relating to 6 minutes. Remove the nachos against the oven, top with pico de gallo, sour cream, cilantro and jalepeños. serve automatically.","url":"https://recipe.bluelayer.org/recipe/1342/thin-rich-nachos-with-turkey-beans-and-cheese"},{"id":"916","title":"Greek Nachos","ingredients":"2 reduced<br>100% complete wheat pita rounds (around<br>70 –<br>80 energy just<br>about every)<br>1/2 tomato (or<br>1/2 cup<br>quartered grape tomatoes)<br>1/2 cucumber diced (more than<br>3/4 cup)<br>1/4 cup crumbled feta cheese<br>2 tbsp hummus, penned or home made","directions":"Preheat the oven to 375°F. Slash the pita rounds into quarters and pull them aside consequently you contain 8 triangles to each individual pita. Spread previously mentioned a baking sheet and bake until toasted, above 8 to 10 minutes. Whilst toasting, add the cucumbers, tomatoes and feta in a medium bowl. Put the toasted pitas on 2 plates and eliminate some hummus on to the chips. Spoon the tomato mixture on final and serve. Reprinted with permission versus Snack Woman To The Rescue! A Correct Lifetime Guide to Squandering Excess weight and Consuming Wholesome with 100 Recipes underneath 400 Energy.","url":"https://recipe.bluelayer.org/recipe/916/greek-nachos"},{"id":"329","title":"Lovable Potato Irish Nachos","ingredients":"For the Potatoes: Cooking spray<br>4 medium (about<br>7 oz each individual) sweet potatoes, pores<br>and skin on<br>1 tbsp olive oil<br>1<br>1/2 tsp paprika Pinch cayenne pepper<br>1 tsp garlic powder Coarse salt<br>and fresh-cracked pepper For topping:<br>1/2 bell pepper, sliced slender<br>1/3 cup sharp shredded cheddar cheese (I employed Cabot)<br>1/2 cup Pepper Jack gentle cheese<br>1 medium scallion, chopped Pickled jalapeño slices<br>4 tbsp tomato, diced small<br>1 tbsp chopped cilantro Sliced black olives, optional Salsa, for dipping","directions":"Heat the oven to 425°F. Evenly spray a baking sheet with oil. Lower the sweet potatoes in fifty percent, the Room the lower facet down on a chopping board and meticulously reduce each individual fifty percent into 3 equivalent sized wedges. This will offer you you 24 wedges in general. In a large bowl, blend potatoes and oil; throw properly. Period with paprika, cayenne, garlic powder, salt and pepper and throw to coat. Location potatoes in a solitary layer on the baking sheets and bake in the centre of the oven, learned for around 9 to 10 minutes on every facet. Remove versus oven and position fries into 4 tiny oven-secure dishes (or one large dish for sharing), top with bell peppers, cheddar and jack cheese and return to oven for around 2 minutes, or until the cheese melts. End with scallions, jalapeño, tomato, cilantro and black olives. serve with salsa on the aspect.","url":"https://recipe.bluelayer.org/recipe/329/lovable-potato-irish-nachos"},{"id":"90","title":"Loaded Nachos with Turkey, Beans and Cheese","ingredients":"Four oz baked tortilla chips<br>8 oz<br>99% lean turkey breast<br>A person tsp cumin<br>A single tsp garlic powder Salt<br>and pepper<br>A person cup fat free of charge spicy black bean dip<br>A person<br>1/3 cup decreased fat Mexican cheese together with Fat Watchers<br>1/2 cup light sour cream<br>2/3 cup fresh cilantro","directions":"Preheat oven to 425°. Area One particular oz (about 14) chips on 4 oven-proof dishes or a single heavy baking sheet. Warm a large nonstick sauté pan around high heat. add turkey. Season with cumin, garlic powder, salt and pepper and sauté until cooked throughout, breaking up meat into very little areas with a wooden spoon. After cooked, add bean dip and blend perfectly. Spoon the turkey blend more than the chips and sprinkle the cheese on top. Bake until cheese melts, around Six minutes. Remove the nachos against the oven, top with pico de gallo, sour product, cilantro and jalepeños. serve immediately.","url":"https://recipe.bluelayer.org/recipe/90/loaded-nachos-with-turkey-beans-and-cheese"}]