[{"id":"31462","title":"Quick Easy Dinner Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Preheat oven to 350 degrees F. Spray a muffin pan with nonstick cooking spray.
Mix ingredients in a bowl until well combined and spoon into prepared muffin pan.
Bake for 15 minutes or until brown.","url":"https://recipe.bluelayer.org/recipe/31462/quick-easy-dinner-rolls"},{"id":"60712","title":"Eggless Vanilla Cupcakes (Egg-Free)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, cider
wheat flour, white, all-purpose, unenriched
cornstarch
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
sugars, granulated
vanilla extract","directions":"Preheat oven to 350 F and line a 12 cup standard size muffin pan with paper liners or grease the cups.
In a large bowl, whisk together the milk and vinegar and let it sit for a couple minutes.
Meanwhile, in a medium bowl, stir together the flour, cornstarch, baking powder, baking soda and salt.
Set aside.
Add the oil, sugar and vanilla into the milk mixture and beat well with an electric mixer.
Gradually add the flour mixture to the milk mixture and beat until no large lumps remain.
Fill cupcake liners 2/3 full and bake for 20-22 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
Transfer to a wire rack to cool completely.
Frost and decorate, if desired.","url":"https://recipe.bluelayer.org/recipe/60712/eggless-vanilla-cupcakes-egg-free"},{"id":"61111","title":"Whole Wheat Dinner Rolls Recipe","ingredients":"honey
water, bottled, generic
leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
egg substitute, powder
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
wheat flour, white, all-purpose, unenriched","directions":"Dissolve 1/2 tsp.
honey in 1/2 c. hot water.
Add in baking yeast and allow yeast to dissolve about 10 min.
In another bowl combine warm water, remaining honey, imitation Large eggs and oil.
Stir in yeast mix.
Add in the flour and stir.
Cover and let rise till double, about 20 min.
Grease well 12 large muffin c.. Stir down the batter and spoon into muffin c., filling each 1/2 full.
Let rise uncovered till batter reaches top of c., about 20 min.
Heat oven to 400 degrees.
Bake 15 min or possibly till golden.
Makes 12.","url":"https://recipe.bluelayer.org/recipe/61111/whole-wheat-dinner-rolls-recipe"},{"id":"61078","title":"Spiced Brown Bread Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
pumpkin, raw
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded","directions":"Preheat oven to 350.
Grease 6 large muffin cups.
Combine flours, brown sugar, baking soda and spice in large bowl.
Stir in buttermilk just until flour mixture is moistened.
Fold in raisins.
Spoon evenly into prepared muffins cups.
Bake 35 tp 40 minute or until wooden pick inserted in center comes out clean.
Remove from pan.","url":"https://recipe.bluelayer.org/recipe/61078/spiced-brown-bread-muffins"},{"id":"61007","title":"Apple Raisin Muffins","ingredients":"water, bottled, generic
sugars, granulated
apples, raw, with skin
raisins, seeded
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
nuts, walnuts, english
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched","directions":"Preheat the oven to 350 degrees F.
Combine the water, sugar, apples, raisins, butter, cinnamon, nutmeg, and cloves in a saucepan; bring to a boil.
Remove the pan from the heat and cool completely.
In a large bowl, stir the nuts and baking soda into the flour.
Add the cooled mixture to the bowl, and stir until blended.
Fill greased miniature muffin tins with batter to the top.
Bake for 15 minutes.
Note: Extra muffins can be stored in a re-sealable freezer bag","url":"https://recipe.bluelayer.org/recipe/61007/apple-raisin-muffins"},{"id":"61006","title":"Strawberry Chocolate Chip Muffins","ingredients":"spartan, real semi-sweet chocolate baking chips,
jams and preserves, apricot
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, sour, cultured","directions":"Filling: in a small bowl, combine chocolate chips and strawberry jam.
Set aside.
Batter: in medium bowl, combine dry ingredients.
In large bowl, whisk together sour cream, sugar, butter and eggs until smooth.
Stir in flour mixture until just combined.
Spoon batter into muffin cups.
Make an indentation in each.
Fill with 1 teaspoon of the chocolate strawberry filling.
Bake at 375 for 22-24 minutes.","url":"https://recipe.bluelayer.org/recipe/61006/strawberry-chocolate-chip-muffins"},{"id":"60984","title":"Weight Watchers Banana Oat Muffins","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, nutmeg, ground
spices, cinnamon, ground
egg substitute, powder
bananas, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Combine first 8 dry ingredients in large bowl and mix well.
Beat egg substitute, banana and applesauce together in small bowl until smooth.
Add banana mix to dry ingredients and stir until moistened.
Fill greased muffin cups almost full or use muffin papers.
Bake at 375F for 20 - 25 minutes, or until top springs back when lightly touched.","url":"https://recipe.bluelayer.org/recipe/60984/weight-watchers-banana-oat-muffins"},{"id":"60887","title":"Cinnamon Raisin English Muffins","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
butter, without salt
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
raisins, seeded
cornmeal, degermed, unenriched, yellow","directions":"Heat milk in the microwave for 1-2 minutes, until hot enough to melt the butter.
Add honey, butter, and salt to the milk.
Let cool to lukewarm.
Dissolve the yeast in warm water.
Let it sit while you mix together whole wheat flour, 2 cups of all-purpose flour, cinnamon, raisins and sugar in a large bowl.
Add the water/yeast to the milk mixture, then pour into the bowl of flour and stir until smooth.
Gradually add more flour until a soft dough forms.
Place the dough on a floured surface and knead for about 10 minutes, adding more flour as needed.
Place in a greased bowl, turning the dough over to grease the top of it.
Cover with a dishcloth and place in the oven with just the pilot light on.
Leave it to rise for 1 hour.
Punch it down and divide it in half.
On a lightly floured surface, roll out the first half of the dough to about 1/2 thickness.
Cut out circles (you can use a cup, or a 7-ounce tuna can) and place them on a baking sheet that is heavily sprinkled with cornmeal.
Sprinkle the tops with cornmeal as well.
Do the same with the 2nd half of dough.
Cover the muffins with a dishcloth and place in the oven with just the pilot light on again.
Leave them to rise until doubled, about 45 minutes to an hour.
Cook muffins on a lightly greased electric frying pan at 300F for about 10 minutes each side, until they are nicely browned.
Watch them closely so they dont burn.
If you want to eat them when theyre still warm and soft (like I do!
), poke a fork all the way around and pull it apart with your fingers.
Once they cool, they can be cut easily with a knife.
You can toast them too, if you like them crispy.
Serve with butter, honey, or jam.","url":"https://recipe.bluelayer.org/recipe/60887/cinnamon-raisin-english-muffins"},{"id":"60850","title":"Banana Protein Jumbo Muffins","ingredients":"beverages, protein powder whey based
oats
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
egg substitute, powder
sweetener, herbal extract powder from stevia leaf
spices, cinnamon, ground
bananas, raw","directions":"Smash banana.
Mix all ingredients together.
Pour into jumbo muffin tin.
Bake for 15 minutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/60850/banana-protein-jumbo-muffins"},{"id":"60771","title":"Vegan Corn Muffins","ingredients":"egg substitute, powder
water, bottled, generic
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic
salt, table","directions":"Preheat oven to 450 degrees F (230 degrees C).
Grease six muffin cups or line with paper muffin liners.
In a small bowl, beat together egg replacer and water.
In a separate bowl, combine cornmeal, flour, baking powder, sugar and salt.
Add egg mixture, oil and water; stir until smooth.
Spoon batter into prepared muffin tins using approximately 1/2 cup for each muffin.
Bake in pre-heated oven for 10 to 15 minutes, until a toothpick inserted into the center of a muffin comes out clean.","url":"https://recipe.bluelayer.org/recipe/60771/vegan-corn-muffins"},{"id":"60690","title":"Easy Dinner Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Preheat oven to 400.
Mix all ingredients well.
Spoon into greased muffin tins.
Bake about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/60690/easy-dinner-rolls"},{"id":"60689","title":"Buttermilk Whole Grain Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
egg, white, raw, fresh
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
seeds, flaxseed
milk, fluid, 1% fat, without added vitamin a and vitamin d
oat bran, raw
milk, buttermilk, fluid, cultured, lowfat
oil, canola
vanilla extract","directions":"Add flour, buttermilk powder, dried egg whites, sugar, baking powder, baking soda and salt in a large bowl, and whisk until well combined.
Stir in flaxseed meal, dry milk and bran.
Mix together milk, oil and vanilla in a small bowl.
Put 2 cups pancake mix in a large bowl.
(Refrigerate the remaining pancake mix in an airtight container for up to 1 month or freeze for up to 3 months)
Make a well in the center of the dry ingredients mix.
Stir in the milk mixture until just blended, do not overmix.
(The batter will be quite thin, but will thicken up as it stands.)
Allow to stand for 5 minutes.
Coat a nonstick skillet or griddle with cooking spray over medium heat.
Stir the batter again before filling the muffin cups.
Using 1/4 cup batter for each pancake, cook pancakes until the edges are dry and bubbles begin to form, about 2 to 4 minutes.
Turn over and cook until golden brown, about 2 to 3 minutes longer.
Adjust heat for even browning if needed.
Serve with fresh berries and maple syrup.
For more flavors:
Chocolate-Chocolate Chip Pancakes:
Fold 1/2 cup cocoa powder and 3 ounces chocolate chips into the batter.
Blueberry: Fold 1 cup frozen or fresh blueberries into the batter.
Banana and Nut: Fold 1 cup thinly sliced bananas and 1/4 cup of finely chopped toasted pecans or walnuts into the batter.","url":"https://recipe.bluelayer.org/recipe/60689/buttermilk-whole-grain-pancakes"},{"id":"60686","title":"Ila's Honey Cinnamon Buns","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
sugars, brown
butter, without salt
honey
syrups, corn, light
spices, cinnamon, ground
water, bottled, generic
sugars, granulated
spices, cinnamon, ground
butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Dough: In a mixer fitted with a dough hook, combine all the ingredients for the dough.
Mix at low speed for 2 minutes, then increase the speed to medium and mix for another 6 minutes.
To test if the dough is ready, stretch a small piece of dough between your hands into a thin sheet and hold it up to the light.
If you see a web-like pattern, the dough is developed; the webs are the strands of gluten.
If you do not see them, mix the dough at medium speed 2 minutes more, then test again.
Transfer the dough to a bowl, cover with a damp cloth, and refrigerate at least 2 hours or over night.
Honey Schmear: In a mixer, mix the brown sugar, butter, honey, corn syrup and cinnamon until smooth.
Add the water and mix until smooth, adding more water as needed to make the mixture spreadable.
Bun Finish: Butter 10 cups of a large muffin tin.
Spoon 2 tablespoons of the honey schmear into the bottom of each cup.
In a small bowl, mix the sugar and cinnamon.
On a lightly floured surface, roll the dough into a 10-by-10-inch square about 1/4- inch thick.
Brush with the melted butter and sprinkle with the cinnamon sugar.
Using your hands, firmly roll up the dough like a jellyroll.
Transfer to a sheet pan and refrigerate 30 minutes.
Using a sharp knife or a taut length of dental floss, cut the dough into 10 slices, each about 1 inch thick.
Place one slice (on its cut side) in each muffin cup.
Cover with a damp cloth, and let rise in a warm place until they reach the rim of the pan, about 1 to 1 1/2 hours.
(Or, cover and let rise in the refrigerator overnight.)
Preheat the oven to 350 degrees F. Bake until golden brown, 25 to 30 minutes.
Meanwhile, line a sheet pan with parchment paper.
Let the buns cool in the pan for 2 minutes, then flip the pan over onto the sheet pan.
Carefully lift off the muffin pan, leaving the buns and toppings on the sheet pan.
Let cool.
Meanwhile mix together the powdered sugar and milk to make a glaze.
With a spoon drizzle the glaze over the top of the buns.","url":"https://recipe.bluelayer.org/recipe/60686/ilas-honey-cinnamon-buns"},{"id":"60605","title":"Eggnog Muffins with Eggnog Icing","ingredients":"eggnog
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, powdered
eggnog
spices, nutmeg, ground","directions":"In a medium bowl measure out the eggnog and briefly set aside.
In a small mixing bowl whisk the flour, baking powder and salt.
Add the flour mixture to the bowl of eggnog and whisk until well-blended, about 50 turns (yes I counted!).
Scoop 2 cookie scoops into each regular-sized muffin liner or greased muffin tin.
Bake in a 350-degree F oven for 13-16 minutes or until an inserted toothpick comes out clean.
Let cool 10 minutes.
For the icing, mix the powdered sugar and eggnog.
Drizzle the muffins with eggnog icing and a sprinkling of fresh nutmeg over the slightly cooled muffins.
(Note: Go easy on the nutmeg if youre not used to using it; it is strong.
A little goes a long way.)","url":"https://recipe.bluelayer.org/recipe/60605/eggnog-muffins-with-eggnog-icing"},{"id":"60602","title":"Applesauce Cocoa Muffins","ingredients":"butter, without salt
cocoa, dry powder, unsweetened
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
raisins, seeded","directions":"In bowl, blend butter and cocoa.
Add applesauce.
Set aside.
In large bowl, combine dry ingredients.
Add cocoa mixture and eggs.
Blend just until moistened.
Fold in raisins.
Spoon into greased medium sized muffins cups.
Bake at 350 degress F for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/60602/applesauce-cocoa-muffins"},{"id":"60550","title":"Bahama Mamma Breakfast Spread","ingredients":"cheese, parmesan, hard
pineapple, raw, all varieties
nuts, pecans
sugars, brown","directions":"Combine all ingredients in small bowl.
Mix well.
Serve on top of toast, English muffins, waffles, bagels or fruit.","url":"https://recipe.bluelayer.org/recipe/60550/bahama-mamma-breakfast-spread"},{"id":"60525","title":"Honey Sesame Tuiles","ingredients":"butter, without salt
sugars, powdered
honey
egg, white, raw, fresh
wheat flour, white, all-purpose, unenriched
seeds, sesame seeds, whole, dried","directions":"Cream butter and sugar using a paddle.
Add honey and mix.
Add whites and mix.
Add flour and mix.
A proper tuile batter is smooth.
On a fiberglass mat or parchment paper, spread tuile batter evenly and thinly into 5 to 6-inch rounds by using a wet finger, circling outward.
Sprinkle with sesame seeds.
Bake at 300 degrees until tuiles are brown.
Check often.
Tuiles can be shaped when they are still hot.
Place them in muffin tins or ramekins to form a cup shape.
Work quickly.","url":"https://recipe.bluelayer.org/recipe/60525/honey-sesame-tuiles"},{"id":"60446","title":"Maple Cornbread Muffins","ingredients":"soymilk, original and vanilla, unfortified
margarine, regular, 80% fat, composite, stick, without salt
syrup, maple, canadian
vinegar, cider
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
corn, sweet, white, raw","directions":"Preheat oven to 375 degrees.
Line or grease a 12 cup muffin tin.
Whisk together soymilk, margarine, maple syrup, and vinegar.
Whisk together cornmeal, flour, sugar, baking pwder, and salt in a separate bowl.
Stir the wet mixture into the dry mixture and fold in the corn kernels.
Divide the batter among the muffin cups and bake for 20 minutes.
Cool for 10 minutes in the pan.","url":"https://recipe.bluelayer.org/recipe/60446/maple-cornbread-muffins"},{"id":"60338","title":"Fat Free Oatmeal Muffins","ingredients":"oats
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
sugars, granulated
yogurt, greek, plain, nonfat
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Heat oven 375.
Spray 6 muffin tins with cooking spray.
Combine milk, brown sugar blend, sugar substitute and yogurt.
In seperate bowl combine the dry ingredients
Add to wet mixture and mix till just combined.
Divide into muffin tin.
Bake 20-25 minutes.
Cool in pan 10 mins and remove to wire rack.
Store uncovered.","url":"https://recipe.bluelayer.org/recipe/60338/fat-free-oatmeal-muffins"},{"id":"60315","title":"Mini Brownie Tarts Recipe","ingredients":"butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched","directions":"Mix together as pie crust.
Press into mini muffin pans (will make 24).","url":"https://recipe.bluelayer.org/recipe/60315/mini-brownie-tarts-recipe"},{"id":"60240","title":"Savory Kale Oatmeal Cups","ingredients":"oats
wheat flour, white, all-purpose, unenriched
kale, raw
tofu, raw, regular, prepared with calcium sulfate
salt, table
sauce, hot chile, sriracha","directions":"Preheat oven to 425 degrees F and prepare a muffin tray by greasing it.
Combine all ingredients in a food processor and process until smooth.
With an ice cream scoop, spoon batter into prepared muffin tray.
Bake in middle rack for 1517 minutes or until inserted tester comes out clean.
Take tray out of oven and serve warm with ketchup.","url":"https://recipe.bluelayer.org/recipe/60240/savory-kale-oatmeal-cups"},{"id":"60216","title":"Easy Cheese Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Mix together dry ingredients and mayonnaise, then add milk and mix.
Add the grated cheese and mix.
Grease a 12 muffin muffin pan and divide dough equally between.
Bake in a preheated 450 degree F oven for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/60216/easy-cheese-muffins"},{"id":"60137","title":"Simple Blueberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
soymilk, original and vanilla, unfortified
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
blueberries, raw","directions":"Preheat oven to 400F.
Place baking cups in a muffin pan.
Combine flour, sugar, salt, and baking powder together in a mixing bowl.
Add soy milk and apple sauce; mix.
Fold in blueberries.
Pour into baking cups and bake for 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/60137/simple-blueberry-muffins"},{"id":"60126","title":"Mini Pumpkin Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
pumpkin, raw
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350?F.
Grease two muffin tins.
Muffin cups should be 1 3/4 inches in diameter.
In a large bowl, stir flour with brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg until blended; set aside.
In a separate bowl, stir pumpkin with milk and oil until blended.
Stir into flour mixture just until blended (do not overmix).
Spoon batter into muffin tins, filling about 3/4 full.
Bake in preheated oven 10 to 15 minutes, until a cake tester inserted in centre comes out clean.
Turn on to rack to cool.","url":"https://recipe.bluelayer.org/recipe/60126/mini-pumpkin-muffins"},{"id":"60082","title":"Puto Rice Muffins","ingredients":"rice flour, white, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Sift dry ingredients.
Add coconut milk to dry ingredients.
Grease ramekins.
Pour batter inches.
Put in steamer.
Cook for 30 minutes.
Check with toothpick.
Serve with grated coconut on top.","url":"https://recipe.bluelayer.org/recipe/60082/puto-rice-muffins"},{"id":"59977","title":"English Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large bowl, stir together the flour, sugar, salt and yeast.
mix in the shortening and the milk.
Add some extra milk if the dough is too dry.
Knead by hand on a floured surface for 10 minutes, or with the dough hook of your stand mixer for 8 minutes.
The resulting dough should be smooth and pleasantly tacky.
Transfer the dough to a lightly oiled bowl, cover with a clean kitchen towel and let rise at room temperature until doubled in bulk, about 4 hours.
(After the first rise, you may place the dough in the fridge for a few hours or overnight; let rest at room temperature for an hour before continuing.
).
Turn the dough out onto a lightly floured surface or an unfloured silicon baking mat.
Divide the dough into 6 equal pieces.
Shape them into balls.
Then, to create surface tension, strech the outside of each boule into an oblong, being careful not to squeeze out the gas trapped in the dough any more than necessary.
Repeat this streching motion, bringing the opposite ends together to make a ball.
Tighten the surface tension by pinching to seal the bottom of the dough where the creases come together.
Space the balls of dough out on a silicon mat or a baking sheet lined with parchment paper, about 3 inches apart, sprinkling cornmeal under each of them.
Cover the tray loosely with plastic wrap and let rise, at room temperature, for 1 to 1 1/2 hours, or until boules are almost doubled in size, in both height and in width.
Heat a lightly greased skillet or griddle on medium heat; if your griddle has a thermostat, set it to 175C (350F).
Also, preheat the oven to 175C (350F) and have ready a baking sheet.
Use a thin spatula to lift the muffins carefully, one by one, transfering them to the skillet without deflating.
Cook for 5 to 7 minutes on the first side, until the bottom is lightly browned.
The muffins should rise and expand a tiny bit more.
Flip the muffins carefully using the spatula, working gently to avoid deflating them, and cook 5 to 7 minutes on the other side, until lightly browned.
Avoid overbrowning the muffins.
Transfer the cooked muffins to the prepared baking sheet, and place in the oven to bake for 6 minutes; they shouldn't brown any further.
Transfer to a rack to cool.","url":"https://recipe.bluelayer.org/recipe/59977/english-muffins"},{"id":"59837","title":"Multi-Grain English Muffins","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
water, bottled, generic
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
salt, table
cornmeal, degermed, unenriched, yellow","directions":"Combine 1/4 cup warm water, yeast and honey in a small bowl and let the yeast proof.
Combine the remaining ingredients except cornmeal with the proofed yeast and knead for 10 minutes Divide into 12 balls.
Flatten balls and dust with cornmeal.
Let rise for 1 hour in a warm place.
Bake 350*F for about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/59837/multi-grain-english-muffins"},{"id":"59692","title":"Donut Muffins","ingredients":"sugars, granulated
butter, without salt
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 375*F. Grease 24 mini-muffin cups.
Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl.
Stir in the milk, then mix in the baking powder and flour until just combined.
Fill the prepared mini muffin cups about half full.
Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
While muffins are baking, place 1/4 cup of melted margarine in a bowl.
In a separate bowl, mix together 1/2 cup of sugar with the cinnamon.
Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture.
Let cool and serve.
My Note: I was curious about a couple of things about this recipe.
First, why did I end up with 24, not 12, of these mini muffins as the recipe indicates?
Could it be that I misprint?
Mine is a standard, mini-muffin tin.
Second, I really don't like nutmeg much.
So WHY do I LOVE these muffins?!
And why can't I stop popping them in my mouth?
Don't kid yourself by thinking that because they're small you won't eat as much.
You'll just eat more of them.
And making them in the mini muffin tins was GENIUS, Dianne!
That way you get more of that buttery, cinnamony sweetness in every bite!
I did make a couple of modifications, but nothing that would significantly alter the recipe.
I used butter instead of margarine and, because I have an entire quart of buttermilk to use, I subbed buttermilk for the milk.
This worked beautifully, but please note that if you do that you MUST add 1/2 teaspoons baking soda and eliminate the baking powder to adjust the acidity and make them rise properly!
Plus they're so darned pretty I could just eat them up!
(And I already did, with five of them) Your recipe is a beauty, Dianne!
~A hopefully helpful update: because of my curiosity I did some shopping around to learn that the sizes of mini-muffin tins varies, sometimes significantly!
This explains the variance in yield with this recipe, to anywhere from 12 to 24 of these little muffins.
This recipe makes 24 mini muffins.
You fill the muffins cups 1/2 full with batter, and they should rise to just above top of the muffin tin.
You can certainly also make 12 larger mini muffins if you wish, but \"officially\" this recipe makes 24.
I think 12 has worked for me because my muffin tin is on the bigger side.
Sorry about the confusion!
I dare you to eat just one -- With that in mind the only thing I would do differently next time is to double or triple the recipe because these don't last long.
I sprayed a little Pam for baking in the bottom of my mini-muffin cups so they'd pop right out.
I can't wait to make these with my niece as this is definitely a kid friendly recipe.
I put in a little less than 1/2 tsp of nutmeg.
I also coated mine in powdered sugar, vanilla glaze and a chocolate glaze.
We all like the vanilla glaze best!
Here is the recipe I used for my vanilla glaze 2 cups confectioners' sugar 1 tsp vanilla extract 1 TBS milk 1 TBS butter, softened Put that into a bowl and mix together.
I added more milk, but I didn't measure.
I just got it to the consistancy I liked.
Once I mixed it, I poured have of the glaze into another bowl and added 1 TBS cocoa powder and mixed.
Then I dipped the muffins in the glazes and let dry.
I double dipped them.
Then on the vanilla glaze ones, I dipped some of the tops in the chocolate glaze.
Also, glaze them once they have cooled.
If you don't wait, they will fall apart.","url":"https://recipe.bluelayer.org/recipe/59692/donut-muffins"},{"id":"59625","title":"Sesame Scallion Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
soymilk, original and vanilla, unfortified
yogurt, greek, plain, nonfat
oil, olive, salad or cooking
oil, sesame, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
seeds, sesame seeds, whole, dried","directions":"In a large bowl, combine dry ingredients.
In medium bowl, whisk together sugar, milk, yogurt, vegetable oil and sesame oil until well blended.
Add the milk mixture to the flour mixture.
Fold in green onions.
Divide batter into muffin cups.
Sprinkle with sesame seeds.
Bake at 400 for 18-22 minutes.","url":"https://recipe.bluelayer.org/recipe/59625/sesame-scallion-muffins"},{"id":"59569","title":"Gourmet Peanut Butter Cups","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
vanilla extract
sugars, powdered","directions":"Melt 12 ounces of chocolate (a little more than 2 cups) in a small sauce pan.
Put roughly 2 teaspoons of melted chocolate into each silicon baking cup, spread chocolate up the side of cup with a silicon brush.
(Silicon brush is much easier to clean).
Put cups into muffin tin for stability and place in the fridge for 30 minutes.
Keep sauce pan on stove (with the burner turned off) with extra chocolate.
Remove from fridge.Use leftover chocolate to brush over thin spots in the baking cups.
You shouldn't need to reheat the chocolate, it will be thickened nicely to coat the sides again.
Place in fridge for another 20 minutes.
Mix peanut butter, vanilla and icing sugar.
Divide peanut butter filling between 12 chocolate filled cups (roughly 2 Tbsp a piece).
Shaking the muffin pan will help to smooth and even out the peanut butter filling in the cups.
Melt 6 ounces of chocolate in saucepan, spoon melted chocolate evenly among the 12 cups.
Place in fridge for 30 minutes until chilled and chocolate hardens.
Remove silicon baking cups, cut in half and share with a friend.","url":"https://recipe.bluelayer.org/recipe/59569/gourmet-peanut-butter-cups"},{"id":"59398","title":"Applesauce Cinnamon Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
honey
oil, olive, salad or cooking
vanilla extract
nuts, walnuts, english","directions":"Preheat oven to 375 degrees.
Coat 12 medium-size cups with vegetable oil or line with paper baking cups.
In a medium bowl combine Oat Bran cereal, cinnamon, baking powder, soda, and salt.
In a large bowl combine applesauce, honey, oil, egg, and vanilla.
Stir in dry ingredients; mix well.
Stir in nuts.
Fill prepared muffin cups almost full.
Bake 15 to 20 minutes or until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/59398/applesauce-cinnamon-muffins"},{"id":"59330","title":"Superseed Peanut Butter Cups","ingredients":"candies, semisweet chocolate
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
peanut butter, smooth style, without salt
honey
seeds, chia seeds, dried
seeds, hemp seed, hulled
seeds, flaxseed","directions":"In a microwave-safe bowl, or in the top part of a double boiler over medium heat, place the dark chocolate and coconut oil.
Heat the mixture in the microwave on high for about a minute, or in the double boiler, until melted and smooth.
Pour about 1 teaspoon of the chocolate mixture into each of cup of a 12-cup mini muffin tin.
Place the tin the freezer to solidify the chocolate, about 3 minutes.
Meanwhile, mix together the peanut butter, honey and seeds in a small bowl.
Remove the tin from the freezer and dollop about 1 teaspoon of the peanut butter mixture on top of the hardened chocolate in each cup, spreading with a spoon to flatten.
Top each cup with the remaining chocolate until the peanut butter is covered.
Return the tin to the freezer until the chocolate is solid, about 10 minutes.
Remove from the tin by placing a knife between the edge of the peanut butter cup and the edge of the tin until the peanut butter cup pops out.
Store in an airtight container in the fridge.","url":"https://recipe.bluelayer.org/recipe/59330/superseed-peanut-butter-cups"},{"id":"59050","title":"Sour Cream Cheese Puffs","ingredients":"cheese, parmesan, hard
cream, sour, cultured
spices, pepper, red or cayenne
onions, raw
lemon juice, raw
dill weed, fresh
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat","directions":"In a small bowl, beat the cream cheese, sour cream, red pepper,onion, lemon juice, dill and pepper.
Cut each biscuit in half horizontally, press into greased miniature muffin tins.
Place a rounded tablespoon of cream cheese mixture in each cup.
Bake at 375 degrees F for 14-16 minutes until golden brown.
Sprinkle with cilantro and serve immediately.","url":"https://recipe.bluelayer.org/recipe/59050/sour-cream-cheese-puffs"},{"id":"59043","title":"Almond Roca in the Round","ingredients":"butter, without salt
sugars, granulated
sugars, brown
water, bottled, generic
syrups, corn, light
nuts, almonds
candies, semisweet chocolate
shortening, vegetable, household, composite","directions":"Lightly spray 36 mini-muffin cups with nonstick cooking spray; set aside.
In a large saucepan, heat butter over medium heat until butter is melted.
Add sugars, water and corn syrup, stirring to combine well.
Cook, stirring until sugar dissolves.
Raise heat to medium-high.
Bring mixture to a boil.
Cook, stirring constantly with a wooden spoon, until mixture reaches 300 degrees F. on a candy thermometer.
Remove from heat, and stir in 1 cup toasted almonds.
Working quickly, carefully spoon about 1 tablespoon sugar mixture into prepared muffin pans.
In a small bowl, combine chocolate morsels and vegetable shortening.
Microwave on High in 30-second intervals, stirring after each, until melted and smooth (approximately 1-1/2 minutes total.
).
Spoon about 2 teaspoons chocolate mixture on top of sugar mixture, spreading chocolate to edges of muffin cup.
Sprinkle remaining 1/2 cups almonds on top of chocolate.
Let stand for 1 hour, or until chocolate is set.
NOTE: To make a simplified version of Almond Roca, prepare butter-sugar mixture according to recipe directions, but instead of spooning it into muffin pans, simply spoon onto a sheet of parchment paper or a Silpat.
Spread to 1/4-inch thickness.
Allow to cool completely.
Spread melted chocolate on top of cooled candy.
Sprinkle wih remaining 1/2 cup toasted almonds.
Let stand for an hour or until chocolate is set.
Break into pieces and enjoy!","url":"https://recipe.bluelayer.org/recipe/59043/almond-roca-in-the-round"},{"id":"14943","title":"Basic Breakfast Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
honey
water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract","directions":"Combine dry ingredients.
Combine wet ingredients.
Fold dry and wet ingredients together, until just moistened.
Spoon into lightly oiled or non-stick muffin tins.
Bake at 350F (180C) for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/14943/basic-breakfast-muffins"},{"id":"58680","title":"Vegan Oat Bran Muffins","ingredients":"oat bran, raw
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
soymilk, original and vanilla, unfortified
egg substitute, powder
honey
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
raisins, seeded","directions":"Pre-heat the oven to 425F.
Line 12 muffins cups with paper baking cups, or spray with non-sick cooking spray.
Combine dry ingredients in mixing bowl.
In separate bowl, combine soymilk, egg replacer, molasses, and applesauce.
Add the wet ingredients to the dry and stir until just moistened.
Stir in rasins.
Fill muffins cups until about 3/4 full.
Bake 15-17 minutes, until golden brown, or until toothpick comes out clean.
Makes 12 muffins.","url":"https://recipe.bluelayer.org/recipe/58680/vegan-oat-bran-muffins"},{"id":"58626","title":"Whole Wheat No Egg Blueberry Jam Muffin","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
soymilk, original and vanilla, unfortified
sugars, granulated
blueberries, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 350F (180 degree C).
Sift baking powder and flour, mix well.
In a bowl combine milk with sugar and oil, whisk lightly.
Add flour mixture into the milk mixture bowl, mix together.
Pour batter halfway into muffin tins ( be sure to grease it with some coconut oil ).
Add 1 tbsp of jam to each muffin batter, just drop it in the middle, pour the leftover batter on top.
Bake for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/58626/whole-wheat-no-egg-blueberry-jam-muffin"},{"id":"58531","title":"Conversation Heart Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
salt, table
spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
salt, table","directions":"Line an 8-inch square pan with aluminum foil.
Set aside.
In a medium-size, microwave-safe bowl, combine the dark chocolate layer ingredients.
Microwave the mixture on high at 30-second intervals until the chocolate is melted (about a minute), stirring at each interval.
When the mixture's smooth, use a spatula to spread it evenly into the prepared pan.
In another medium-size microwave-safe bowl, combine the white chocolate layer ingredients.
Repeat the melting process as described in step 2, but stir at 20-second intervals, as white chocolate tends to scorch easily.
Spread the white chocolate evenly over the dark chocolate layer.
While the fudge is still warm, use a knife to gently score it into 1-inch squares, then put a candy heart on top of each square.
Chill the fudge uncovered in the refrigerator for at least 2 hours or until firm.
Lift the foil to remove the fudge from the pan and place the whole hunk of fudge on a cutting board.
Use a large knife (a parent's job) to cut apart the squares, then peel off the foil from the bottom.
Place each fudge square into a foil bonbon cup or mini muffin cup.
Center the cup on a cellophane square and wrap it using 1-inch pieces of pipe cleaner to secure the ends.
Makes 64 bite-size pieces.
Store at room temperature or in the refrigerator for added firmness.","url":"https://recipe.bluelayer.org/recipe/58531/conversation-heart-fudge"},{"id":"58391","title":"Vegan Blueberry Muffins","ingredients":"soymilk, original and vanilla, unfortified
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
sugars, granulated
blueberries, raw","directions":"Preheat oven to 400 degrees F.
In a medium bowl, stir together soy milk and oat flakes.
Set aside for 10 minutes.
In a large bowl, stir together the flour, baking powder, baking soda, and salt.
Stir in the applesauce, sweetener, oil, and oat mixture.
Gently stir in the blueberries and spoon into lightly greased or oiled muffin tins.
Bake for 20-25 minutes, or until inserted toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/58391/vegan-blueberry-muffins"},{"id":"58162","title":"Frozen Banana-Peanut Butter Goodies","ingredients":"bananas, raw
seeds, sunflower seed kernels, dried
peanut butter, smooth style, without salt
vanilla extract
spices, cinnamon, ground","directions":"Combine all ingredients and blend well.
Line a muffin pan with paper muffin cups.
Place a heaping tablespoon of the mixture in each muffin cup.
Top with chopped pecans or carob chips if you like.
Freeze until hard.
(And it's hard to wait!
).
Remove from freezer a few minutes before serving.","url":"https://recipe.bluelayer.org/recipe/58162/frozen-banana-peanut-butter-goodies"},{"id":"58110","title":"Sweet Beer Bread Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
sugars, granulated
alcoholic beverage, beer, regular, all
honey","directions":"Preheat the oven to 425 degrees F.
Spray a 2x Muffin loaf pan with nonstick spray.
First add your beer to mixing bowl making certain to not produce a foam.
Add the flour in parts mixing thoroughly to avoid lumps , sugar, Cream of Wheat and a honey to a mixing bowl.
Stir with a mixing spoon until combined and lump-free.
Pour the batter into the Muffin loaf pan(s).
Bake for 30 - 35 minutes or until the top of the bread is Moderately browned.
Allow to Completely cool before serving if you wish for a more consistent and firm bread-like middle - or allow to cool 5 to 10 minutes if you like a spongy center.
NOTE: This is very sweet and is more akin to a desert treat than to bread.
Alternately you can change the amount of sugar and/or Honey to make it less sweet (to your taste).
~ENJOY~.","url":"https://recipe.bluelayer.org/recipe/58110/sweet-beer-bread-muffins"},{"id":"58102","title":"Vegan Polenta Bites with Salsa","ingredients":"soup, vegetable broth, ready to serve
spices, chili powder
cornmeal, degermed, unenriched, yellow
sauce, salsa, ready-to-serve","directions":"In a large saucepan, bring the vegetable broth or water to a boil with the chili powder.
Stirring constantly, add the polenta.
Reduce the heat to a simmer.
Simmer for 45 minutes, stirring frequently, until the polenta is creamy and very thick.
It should coat a wooden spoon thickly when it is done.
Remove pan from heat.
Spoon the polenta into a greased 24-count mini muffin tin.
Make sure you press the polenta firmly into the pan so that the bites dont crumble when you remove them.
You know how cornmeal gets.
Press your thumb or a spoon into the center of each muffin bite to make a shallow dent.
Chill at least an hour, or up to 1 week.
Preheat oven to 375 F when ready to bake.
Set 1 teaspoon of salsa into the dent that you made in the top of each bite.
Bake at 375 F for 20-30 minutes, until the polenta is crispy and browned around the edges.
Allow to cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/58102/vegan-polenta-bites-with-salsa"},{"id":"58097","title":"Wholesome Oat Muffins (Sbd Phase II)","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
salt, table
nuts, walnuts, english
sugars, brown
oil, canola
egg substitute, powder
vanilla extract
butter, without salt
spices, cinnamon, ground
oats
sugars, brown","directions":"Preheat oven to 425F; spray 12 cup non stick muffin pan with cooking spray or line with paper baking cups.
In a small bowl, combine oats and buttermilk.
Set aside for 30 minute.
In a medium bowl, combine flour, baking powder, soda, cinnamon and salt.
Stir in walnuts.
In a large bowl, stir together brown sugar substitute, egg substitute, oil and vanilla until well blended.
Stir oat mixture into the egg mixture, then stir flour mixture into that.
stir until all ingredients are just combined.
Do not over mix.
Divide batter evenly between 12 muffin cups.
In a small bowl, mix topping ingredients together.
Spoon over muffin batter.
Bake for 11 to 15 minutes.
Transfer pan to a rack to cool for 5 minutes; remove from pan and allow to cool completely.","url":"https://recipe.bluelayer.org/recipe/58097/wholesome-oat-muffins-sbd-phase-ii"},{"id":"58026","title":"Eggless Peanut Butter Chocolate Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
oats
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 400 degrees F (200 degrees C).
Line muffin cups with paper liners.
Whisk flour, sugar, oats, cocoa powder, and baking powder together in a bowl.
Combine milk and peanut butter in a saucepan; cook and stir over medium-low heat until mixture is smooth, about 5 minutes.
Remove saucepan from heat and slightly cool peanut butter mixture, about 5 minutes.
Stir peanut butter mixture into flour mixture until batter is just combined; fold in chocolate chips.
Spoon batter into prepared muffin cups, about 2/3 full.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 13 minutes.","url":"https://recipe.bluelayer.org/recipe/58026/eggless-peanut-butter-chocolate-muffins"},{"id":"58009","title":"Wheat Germ Banana Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat germ, crude
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
leavening agents, baking soda
salt, table
sugars, granulated
yogurt, greek, plain, nonfat
oil, olive, salad or cooking
lemon juice, raw
bananas, raw","directions":"In large bowl, combine dry ingredients.
In medium bowl, combine wet ingredients.
Add the yogurt mixture to the flour mixture and stir until just blended.
Divide batter into muffin cups.
Bake at 400 for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/58009/wheat-germ-banana-muffins"},{"id":"57961","title":"Squash Corn Muffins(Vegan)","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
seeds, pumpkin and squash seeds, whole, roasted, without salt
corn, sweet, white, raw
spices, basil, dried
molasses
water, bottled, generic","directions":"Have the corn partially thawed before starting.
Preheat oven to 375 degrees.
Mix all ingredients in large mixing bowl.
Don't overmix.
Pour batter into 18 lightly oiled muffin cups.Bake muffins for 25 minutes and allow to cool before removing from tins.","url":"https://recipe.bluelayer.org/recipe/57961/squash-corn-muffins-vegan"},{"id":"57925","title":"Southern Biscuits Mufffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Preheat oven to 400 degrees.
In a large bowl, combine flour, sugar & baking powder.
Cut in butter until mixture resembles coarse crumbs.
Stir in milk just until flour mixture is moistened.
It will be very thick and pull away from the sides of the bowl.
Spoon into greased muffin pan.
Bake 15 to 20 minutes or until golden brown.
Remove from pan and let cool.","url":"https://recipe.bluelayer.org/recipe/57925/southern-biscuits-mufffins"},{"id":"57867","title":"Cream Cheese Tart Shells","ingredients":"cheese, parmesan, hard
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Blend cream cheese and butter or margarine.
Stir in flour just until blended.
Chill about 1 hour.
This can be made ahead and chilled for up to 24 hours.
Preheat oven to 325 degrees F (165 degrees C).
Shape dough into 24 one-inch balls and press into ungreased 1 1/2 inch muffin cups (mini-muffin size) to make a shallow shell.
Fill with your favorite filling and bake for 20 minutes, or until the crust is light brown.","url":"https://recipe.bluelayer.org/recipe/57867/cream-cheese-tart-shells"},{"id":"57706","title":"Bread Spreads","ingredients":"butter, without salt
jams and preserves, apricot","directions":"Combine thoroughly with a rubber spatula.
Wrap in parchment paper, forming an even cylinder; tie ends.
Keep refrigerated for up to 2 weeks, or frozen for up to a month.
Slice off pats; serve with toast, muffins, or pancakes.","url":"https://recipe.bluelayer.org/recipe/57706/bread-spreads"},{"id":"57689","title":"Buttery Cloverleaf Thanksgiving-Table Dinner Rolls","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
butter, without salt","directions":"Spray your muffin pans generously with cooking spray and place them on a baking sheet.
(Placing on the baking sheet will help to keep the bottom of the rolls from browning too quickly.)
Pour your warm water into the bowl of your mixer.
Add the yeast and whisk to combine.
Add the warm buttermilk, softened butter, sugar, salt, and just over half of the flours.
Knead with dough hook on low speed, about 8 minutes, adding more flour as needed to make a dough that is soft, smooth, and elastic.
Place the dough into a large greased bowl and cover with plastic wrap that has also been sprayed with cooking spray.
Allow the dough to rise one hour.
Turn the dough onto a lightly floured countertop, and divide into 2 ounce portions.
Cut each portion into 3 chunks.
Round each portion, and dip in melted butter, then place into muffin cups (so youll have a 2 ounce portion, split into three balls, for each muffin tin hole).
When you have finished with all the dough, cover the pans loosely with lightly greased plastic wrap and allow to rest about 45 minutes, or until doubled in bulk.
Preheat oven to 375F the last 15 minutes of rising time.
Place the rolls in the oven and bake 10 minutes.
Reduce the temperature to 350F and continue baking until lightly browned about 15-20 minutes more.
(If youre making these ahead, and planning to freeze them and reheat later, I do not let them get quite as brown, as they will brown a bit when you reheat them).
Allow the rolls to cool in the pan about 10 minutes, then serve, or turn them out onto a cooling rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/57689/buttery-cloverleaf-thanksgiving-table-dinner-rolls"},{"id":"57522","title":"Streusel topping for pies and cakes","ingredients":"sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt","directions":"Mix together first four ingredients
Melt butter.
Stir melted butter into dry ingredients until blended and crumbly.
Sprinkle on top of pie, cupcakes, coffee cake, or your favorite fruit muffins before baking.","url":"https://recipe.bluelayer.org/recipe/57522/streusel-topping-for-pies-and-cakes"},{"id":"57418","title":"Apricot Truffles","ingredients":"apricots, dried, sulfured, uncooked
candies, semisweet chocolate
butter, without salt
orange juice, raw
cocoa, dry powder, unsweetened","directions":"Cut up any large pieces of fruit in the preserves.
Break chocolate and butter up in pieces and melt in a pan over low heat.
Remove from heat and add preserves and orange juice.
Transfer to a bowl, let cool to room temperature, cover, and chill in the frig for 4 hours until firm.
Make small truffle balls; if they get too soft, freeze 5-10 minutes until set.
Roll in cocoa powder.
Cover and refrigerate until ready to serve.
You can serve them in mini paper or foil muffin liners.
Store in a tightly covered container in the frig, or the freezer for up to 3 months.","url":"https://recipe.bluelayer.org/recipe/57418/apricot-truffles"},{"id":"57354","title":"Mini Turkey Meatloaves","ingredients":"ground turkey, raw
oil, olive, salad or cooking
sauce, worcestershire
spices, garlic powder
onions, raw
horseradish, prepared
spices, parsley, dried
catsup","directions":"Mix ground turkey, olive oil, Worcestershire sauce, garlic powder, chopped onion, horseradish, dried parsley; blend very well.
Prepare large sized muffin tin by spraying with cooking spray.
Shape handfuls of the turkey mixture and press into muffin cups.
Top with ketchup to cover entire surface of loaf.
Bake at 350 degrees Fahrenheit for 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/57354/mini-turkey-meatloaves"},{"id":"57292","title":"Crunchy Chocolate Candies","ingredients":"candies, white chocolate
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"In a heavy saucepan, melt candy coating over low heat.
Stir in cereal.
Drop by tablespoonfuls into foil candy cups, (I use mini muffin paper cups).
Place candies in refrigerator to harden.
Store in an airtight container in refrigerator.","url":"https://recipe.bluelayer.org/recipe/57292/crunchy-chocolate-candies"},{"id":"57252","title":"Strawberry Butter","ingredients":"cheese, parmesan, hard
butter, without salt
sugars, powdered
vanilla extract
strawberries, raw","directions":"In a mixing bowl, beat cream cheese and butter until smooth.
Gradually add sugar and vanilla; mix well.
Stir in strawberries.
Cover tightly and refrigerate for several hours or overnight.
May be stored in the refrigerator up to 1 week.
Serve with pancakes, waffles, French toast, English muffins, bagels and almost anything you wish.","url":"https://recipe.bluelayer.org/recipe/57252/strawberry-butter"},{"id":"57249","title":"Dairy Free Chocolate Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
vinegar, cider
sugars, granulated
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
water, bottled, generic
vanilla extract
oil, olive, salad or cooking","directions":"Preheat oven to 170 C
Sieve dry ingredients into a large bowl and stir together
Add all wet ingredients to a jug and add them gradually to the dry mix - don't panic if it looks odd keep stirring and it will come right
Mix until smooth but don't over beat - should look smooth and shiny
Pour into paper or silicone muffin or bun cases - makes enough for 12 buns or 6 muffins
Put in centre oven for 18 - 25 minutes - judge how long they need by volume of mixture in each case
Remove and leave to cool - eat and smile","url":"https://recipe.bluelayer.org/recipe/57249/dairy-free-chocolate-cupcakes"},{"id":"57225","title":"Alabama Biscuit Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 350 degrees; grease a 12-cup muffin tin with butter and set aside.
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt and baking soda.
Add the butter and rub it into the flour with your fingertips till the mixture is mealy.
Add the buttermilk and stir till the dough is slightly firm.
Spoon the mixture into the prepared muffin tin and bake in the center of the oven till brown and crusty, 40-45 minutes.","url":"https://recipe.bluelayer.org/recipe/57225/alabama-biscuit-muffins"},{"id":"57219","title":"Creamy Pumpkin Soup","ingredients":"onions, raw
soup, chicken broth or bouillon, dry
pumpkin, raw
cream, whipped, cream topping, pressurized","directions":"Wash, halve and scrape out seeds and fiber.
Peel and cube.
Cook, covered, in boiling water until tender (about 25 minutes).
Mash in blender or by hand and let drain in strainer for 30 minutes.
You'll need about 5 cups of cubed fresh pumpkin to yield enough cooked puree.
If you plan to use the pumpkin shell as the soup tureen, cook all the cubed pumpkin, saving any leftover puree for use in pies, breads or muffins.
To make the soup: Cook diced onion with stock in a large saucepan for about 10 minutes.
Add pumpkin puree and seasonings.
Process in blender or food processor until smooth.
Return to saucepan.
Add cream and heat through, but do not allow to boil.
Taste and adjust seasonings.
Ladle into pumpkin shell if desired, replace lid, and ladle into individual bowls at the table.
Garnish each with a dollop of whipped cream and sprinkle herbs if needed.","url":"https://recipe.bluelayer.org/recipe/57219/creamy-pumpkin-soup"},{"id":"57067","title":"Carrot Cinnamon Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, powdered
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
carrots, raw
raisins, seeded","directions":"Sieve together dry ingredients 2 to 3 times Mix milk and butter till well blended Gently stir in sieved ingredients.
Fold in carrot and raisins.
Do not mix too much, lumpy batter makes better muffins.
Drop spoonfuls into paper cups, which are ovenproof.
Bake in preheated oven at 200C, for 20 minutes or till an inserted skewer comes clean.","url":"https://recipe.bluelayer.org/recipe/57067/carrot-cinnamon-muffins"},{"id":"57042","title":"Healthy Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg, white, raw, fresh
salt, table
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Combine all dry ingredients.
Mix oil, apple sauce, milk, apple juice and egg whites together.
Add wet to dry ingredients, and mix just until all combined.
Pour into muffin tins, greased with cooking spray.
Bake at 375F.","url":"https://recipe.bluelayer.org/recipe/57042/healthy-muffins"},{"id":"57034","title":"Gluten Free Low Sugar Brownie Bites","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
egg substitute, powder
vanilla extract
molasses
salt, table
leavening agents, baking soda","directions":"Preheat oven to 350F.
In a large bowl combine all ingredients and mix for approximately 1 minutes (until thoroughly combined).
Coat the insides of the cups of a mini muffin tin with Butter Flavored Pam.
Fill each cup 3/4 full.
Bake for 20 minutes.
Makes 24 Brownie Bites.","url":"https://recipe.bluelayer.org/recipe/57034/gluten-free-low-sugar-brownie-bites"},{"id":"56997","title":"Lf Raisin Bran Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
egg substitute, powder
raisins, seeded","directions":"soak bran cereal in skim milk for about 5 min to soften.
add oil, applesauce and egg beaters then mix.
add sugar and baking soda mix through.
add 1 1/4 cups flour mix throughly.
optional add 1/3 c raisins.
put in muffin tin 6 jumbo or 12 reg.
bake at 375 for 20-25 min until done.","url":"https://recipe.bluelayer.org/recipe/56997/lf-raisin-bran-muffins"},{"id":"56943","title":"Simple Paleo Reeses Cups","ingredients":"peanut butter, smooth style, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,","directions":"Place almond butter, oil and honey in a microwave-safe glass bowl then microwave for about 30 seconds or until melted.
Stir in shredded coconut until evenly combined.
Divide the mixture into each opening of a mini muffin tin (fills 12 openings).
Place the chocolate chips in the glass bowl then microwave for about 30 seconds or until melted.
Pour melted chocolate on top of each muffin tin, smooth the top, then place the tin in the freezer for about an hour.
Take muffin tin out of freezer.
Carefully scrape a knife around the edges and the peanut butter cups will pop out fairly easily.
Handle with care.","url":"https://recipe.bluelayer.org/recipe/56943/simple-paleo-reeses-cups"},{"id":"56865","title":"English Muffins","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
honey
water, bottled, generic
leavening agents, yeast, baker's, active dry
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Combine milk, butter, and honey in a saucepan over medium heat.
Warm until butter starts to melt, then whisk briefly.
Remove pan from heat and allow liquid to cool to lukewarm.
Pour water into a mixing bowl and sprinkle with yeast.
Stir gently with a fork.
Set bowl aside for 10 minutes, or until yeast has dissolved.
Line baking sheets with waxed paper and sprinkle with a generous amount of cornmeal.
Pour cooled milk mixture into yeast mixture and gently stir until well blended.
Add 3 cups flour and beat vigorously with a wooden spoon until smooth.
Beat in remaining flour and salt until the dough is no longer sticky.
Scrape the dough onto a floured surface and dust with flour.
Flour hands and knead dough for 3-4 minutes.
Let rest 5 minutes.
Roll out dough with rolling pin to about 1/2 inch thick.
Cut the dough into circles (a tumbler or mason jar does well).
Transfer muffins to prepared baking sheets and sprinkle with cornmeal.
Cover with a dry, lightweight towel and let rise until doubled in height, 35-45 minutes.
When muffins have risen, heat a skillet over medium heat.
Carefully lift muffins from the pan and place on the ungreased skillet.
Cook about 10 minutes on each side, using a spatula to flip them.
Transfer to a wire rack to cool before splitting (with a fork) and toasting them.","url":"https://recipe.bluelayer.org/recipe/56865/english-muffins"},{"id":"56828","title":"Strawberry-orange Sugarfree Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
vanilla extract
orange juice, raw
strawberries, raw
orange juice, raw
salt, table
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat your oven to 250?F Celsius or 480?F.
In a bowl, mash the strawberries and add 1 tsp of vanilla extract.
In a separate bowl combine your flour and the rest of your dry ingredients.
Add in your egg and oil.
Squeeze out your orange and zest it.
Add it to the strawberry mixture and mix it well.
Then, add your wet ingredients to your dry and stir well.
Bake for 18-20 minutes, or until when you insert a toothpick it comes out clean.","url":"https://recipe.bluelayer.org/recipe/56828/strawberry-orange-sugarfree-muffins"},{"id":"56802","title":"Orange Yogurt Muffins Diabetic","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
egg, white, raw, fresh
sugars, granulated
oil, canola
yogurt, greek, plain, nonfat
vanilla extract
orange juice, raw","directions":"Preheat oven to 350F (180C).
Place paper baking cups in muffin pan or coat with vegetable cooking spray.
Combine flour, baking powder, baking soda and salt; set aside.
Beat eggs and Splenda at high speed with an electric mixer for 5 minutes.
Add oil, yogurt, vanilla, and orange zest; beat at medium speed until blended, about 1 minute.
Add dry ingredients to wet mixture and beat at low speed until blended.
Spoon mixture into prepared muffin pan; filling 3/4 full.
Bake for 15 minutes or until cake tester inserted in centre comes out clean.
Remove muffins from pan immediately and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/56802/orange-yogurt-muffins-diabetic"},{"id":"56643","title":"Cranberry Corn Muffins","ingredients":"cranberries, dried, sweetened
orange juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
egg substitute, powder
oil, olive, salad or cooking
orange juice, raw","directions":"Preheat oven to 400.
Coat 12 muffin cups with cooking spray.
In microwave safe bowl combine cranberries and orange juice.
Microwave on high in 30 second intervals until hot.
Meanwhile, in bowl, combine flour, sugar, cornmeal, baking power, soda and salt.
Whisk in buttermilk, egg substitute and oil until just blended.
Stir in cranberry mixture and zest.
Divide among 12 muffin cups.
Bake 15 minutes or until golden and toothpick inserted into centers comes out clean.
Cool 5 minutes.
Transfer from pan to rack; cool completely.","url":"https://recipe.bluelayer.org/recipe/56643/cranberry-corn-muffins"},{"id":"56589","title":"Streusel Muffin Topping","ingredients":"sugars, brown
nuts, walnuts, english
butter, without salt
spices, cinnamon, ground","directions":"Combine all ingredients.
Sprinkle on muffins.
Bake.","url":"https://recipe.bluelayer.org/recipe/56589/streusel-muffin-topping"},{"id":"56516","title":"Brown Bread","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched","directions":"Combine ingredients.
Place in greased loaf pan.
Bake 45 minute in moderate (350 degree) oven.
Use 1/2 recipe for muffins.","url":"https://recipe.bluelayer.org/recipe/56516/brown-bread"},{"id":"56506","title":"Blueberry Muffin Waffles","ingredients":"blueberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the waffle maker.
Combine the muffin mix and milk in a large bowl.
Whisk until there are no more lumps.
Spray the waffle maker with cooking spray and pour muffin mix into it.
Cook until you reach your desired doneness.
Serve with butter, syrup and jelly if you wish.
Note: You can use any waffle mix that you would like.
We have tried Lemon Poppyseed and Cinnamon Streusel muffin waffles and they have also been fantastic!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/56506/blueberry-muffin-waffles"},{"id":"56480","title":"Halloween Popcorn Balls","ingredients":"snacks, popcorn, air-popped (unsalted)
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,","directions":"Line 12 muffin tins with plastic wrap, pushing wrap down into tin to line it.
Divide the popcorn evenly into 2 large bowls.
Into one bowl of popcorn mix in warm.melted white chocolate, add 2 tablespoons of the Halloween sprinkles,and 2 tablespoons chocolate sprinkles mix gently.
Divide popcorn into 6 of the plastic lined cupcake tins.
Pressing gently to form balls.
Into second bowl of popcorn mix warm melted semi sweet chocolate with popcorn, add the remaing 4 tablespoons Halloween sprinkles.
Divide into remaining 6 plastic lined cup cake tins, forming into balls.
Refrigerate until.set about 30 minutes then pop.out and serve.","url":"https://recipe.bluelayer.org/recipe/56480/halloween-popcorn-balls"},{"id":"56361","title":"Delish Coconut Muffins","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
rice flour, white, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
sugars, granulated","directions":"Preheat oven to 375 degrees F (190 degrees C).
Spray mini-muffin pans with cooking spray.
Mix together the coconut milk with the water in a mixing bowl.
Stir in white rice flour, shredded coconut, and salt.
Spoon the mixture into the prepared mini muffin cups, and sprinkle with sugar if desired.
Bake in the preheated oven until the tops are golden brown and crusty, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/56361/delish-coconut-muffins"},{"id":"56337","title":"White Chocolate Peanut Butter Cups","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
vanilla extract","directions":"Place chocolate in the top of a double boiler (or make your own double boiler by setting a heat-proof bowl over a pot with 1-inch of water) over high heat.
Bring the water to a boil and then reduce stove heat to low.
Continuously stir the chocolate until completely melted.
Remove bowl from the heat and place on a heatproof surface.
Using a small spoon, paint the melted chocolate all over the insides of 10 tin foil muffin liners (the tinfoil cups are easier to peel off than the paper cups).
The layer of chocolate should be thick enough so that you cannot see through it, but thin enough that the paper cups remain upright and intact.
You will not use all of the melted chocolate in this step.
Allow chocolate cups to cool and harden completely by placing on a tray in the fridge for at least 30 minutes.
You can also complete this step the night before.
In a small bowl, stir together the White Chocolate Wonderful peanut butter and vanilla extract until smooth.
Using a mini ice cream scoop or a small spoon, evenly divide the peanut butter between the hardened chocolate cups.
Smooth the top to create an even surface.
If the remaining melted chocolate has hardened too much, simply repeat steps 1-2.
Evenly divide the remaining melted chocolate amongst the filled cups, smoothing the tops and making sure the chocolate reaches all the way to the edges in order to seal the cups.
Chill in the refrigerator until set, about 1-2 hours.
Unwrap cups and enjoy!
You can also store in an airtight container in the fridge or freezer.","url":"https://recipe.bluelayer.org/recipe/56337/white-chocolate-peanut-butter-cups"},{"id":"56071","title":"Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
salt, table","directions":"Mix all ingredients together.
Place in muffin pan and bake at 350F for 30 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/56071/biscuits"},{"id":"56031","title":"Cinnamon Rolls","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
honey
oil, canola
salt, table
butter, without salt
sugars, brown
spices, cinnamon, ground","directions":"Using mixer bowl (with dough hook available) dissolve yeast in warm water using whisk, then whisk in dry milk until dissolved.
Add 1 C whole wheat and 2 C unbleached, and whisk a few times until gluten starts to form (shiny strings visible).
Cover and set aside until sponge rises, about 1/2 hour.
Mix in wheat germ.
Combine then add honey, oil and salt.
Attach dough hook and add half the remaining flour.
Run mixer until fairly well mixed, then add remainder of flour.
Mix with dough hook until well combined, then turn out and knead by hand a few minutes.
Put in a clean lightly oiled bowl, cover with wet towel or saran, and set in warm place to rise to double its size.
Punch down and roll out into a rectangle approximately 20\" x 14\", spread butter and brown sugar right up to edges, then sprinkle with cinnamon.
Roll up and cut in 2\" pieces and place in oversided muffin tins (lightly greased) or baking dish.
Bake at 350 for 15 - 18 minutes.","url":"https://recipe.bluelayer.org/recipe/56031/cinnamon-rolls"},{"id":"55982","title":"Crumble Topped Blueberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
nuts, almonds
yogurt, greek, plain, nonfat
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400F.
Spray 6 large muffin pan cups with cooking spray or 12 regular.
Make topping: Combine flour, sugar, cinnamon; cut inches.
margarine until it resembles coarse crumbs.
Set aside.
Stir together flour, sugar, baking powder, baking soda, and cinnamon, set aside.
In a large bowl, combine cereal and yogurt.
Let stand for 5 minutes, or until cereal is softened.
Add oil, vanilla (if using) and applesauce.
Beat well.
Add flour mixture, stir until combined.
You may need a splash of cream (about 2 tablespoons or so) to moisten the batter slightly.
Divide evenly among cups, sprinkle with the topping.
Cook about 20 minutes and cool in pan on cooling rack.
Remove from pan and place in Tupperware.","url":"https://recipe.bluelayer.org/recipe/55982/crumble-topped-blueberry-muffins"},{"id":"55948","title":"Very Simple Blueberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking
blueberries, raw","directions":"Combine flour, sugar, salt, and baking powder in a mixing bowl.
Mix in soy milk and oil.
Gently fold in blueberries.
Pour into paper cups in a muffin pan and bake at 400 degrees for 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/55948/very-simple-blueberry-muffins"},{"id":"55924","title":"Honey Oatmeal Muffins","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oats
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Preheat oven to 350 degrees F (175 degrees C).
Combine buttermilk and oats in a small saucepan; heat just until warm; set aside.
Grease muffin cups or line with paper muffin liners.
In a large bowl, combine honey and vegetable oil with oat mixture.
Combine flour, baking powder, baking soda and salt; stir into wet mixture.
Pour batter into prepared muffin cups.
Bake in preheated oven until lightly browned, about 30 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/55924/honey-oatmeal-muffins"},{"id":"55812","title":"Corn Muffins","ingredients":"butter, without salt
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, cider
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda","directions":"Preheat the oven to 400F.
Prepare a 12-muffin tin by generously greasing 10 of the tins with butter.
Combine the thawed corn, milk, vinegar, sugar, and applesauce in a blender.
Blend for 10 seconds to break up the corn kernels.
Set aside.
In a medium bowl, combine the flour, cornmeal, and salt.
Sift in the baking powder and baking soda.
Whisk to combine.
Make a well in the middle of the flour mixture and add the milk mixture.
Fold together gently to combine; do not overwork the batter.
Transfer 1/4 cup batter to each of the 10 buttered muffin tins.
Bake until they are light golden brown and a toothpick inserted in the center of the muffin in the middle tin comes out clean, about 15 minutes.
Cool the muffin tin on a wire rack for 5 minutes.
Remove the muffins to the rack and continue to cool them for 5 more minutes before serving.","url":"https://recipe.bluelayer.org/recipe/55812/corn-muffins"},{"id":"55792","title":"Vegan Cupcakes","ingredients":"vinegar, cider
beverages, almond milk, unsweetened, shelf stable
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease two 12 cup muffin pans or line with 18 paper baking cups.
Measure the apple cider vinegar into a 2 cup measuring cup.
Fill with almond milk to make 1 1/2 cups.
Let stand until curdled, about 5 minutes.
In a large bowl, Whisk together the flour, sugar, baking powder, baking soda and salt.
In a separate bowl, whisk together the almond milk mixture, coconut oil and vanilla.
Pour the wet ingredients into the dry ingredients and stir just until blended.
Spoon the batter into the prepared cups, dividing evenly.
Bake in the preheated oven until the tops spring back when lightly pressed, 15 to 20 minutes.
Cool in the pan set over a wire rack.
When cool, arrange the cupcakes on a serving platter.
Frost with desired frosting.","url":"https://recipe.bluelayer.org/recipe/55792/vegan-cupcakes"},{"id":"55788","title":"Quick Dinner Buns","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular","directions":"Preheat oven to 400F Grease a 12-cup muffin pan.
In a mixing bowl, stir together the flour, baking powder and salt.
Add the milk and mayonnaise.
Stir with a fork until everything is blended and mixture is smooth.
Spoon into well-greased (or paper-lined) muffin pan, filling the cups about 2/3 full.
Bake for 20-25 minutes, until the tops are lightly browned.
Remove from pan, let cool and serve slightly warm.","url":"https://recipe.bluelayer.org/recipe/55788/quick-dinner-buns"},{"id":"55691","title":"Struan Muffins Recipe empresscrumb","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
cornmeal, degermed, unenriched, yellow
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, brown
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
spices, poppy seed
jams and preserves, apricot","directions":"Preheat oven to 350 degrees F. Grease a 12-cup muffin pan.
Whisk together the flour, oats, baking soda, salt, cornmeal, cooked rice, and brown sugar in a medium bowl.
In a large measuring cup, beat together the buttermilk, oil, eggs and honey until well mixed.
Gently fold the wet ingredients into the dry ingredients, and allow to sit for about 1 minute for ingredients to hydrate.
Spoon into prepared muffin pan.
For jam centers, spoon about 1 tablespoon of the batter into each muffin cup and drop a teaspoon of jam on top, then cover with the remaining batter.
Sprinkle the tops with poppy seeds.
Bake for 17-20 minutes, or until golden brown.
Allow to cool in pan for 5 minutes before transferring the muffins to a rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/55691/struan-muffins-recipe-empresscrumb"},{"id":"55689","title":"Easy Party Biscuits","ingredients":"butter, without salt
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard","directions":"Combine melted butter and sour cream.
Mix in flour, blending well.
Add cheese.
Drop by teaspoon or tablespoon into mini or regular size muffin tins.
Optional: Melt one-fourth cup additional butter and add garlic powder to it.
Brush tops of biscuits after baking.
Bake at 400 degrees for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/55689/easy-party-biscuits"},{"id":"55675","title":"Choco-Loco Bites","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
water, bottled, generic
oil, olive, salad or cooking
vanilla extract
cocoa, dry powder, unsweetened
sugars, granulated
rice flour, white, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 (180C, or gas mark 4).
With a mixer, beat the applesauce, water, oil vanilla, cocoa, and sugar until smooth.
Add the flour, salt, and baking powder and mix until well combined.
Stir in the chocolate chips.
Spoon batter into greased mini muffin tins.
Do not over-fill.
Bake for about 25 minutes, or until brownie is firm around the corners and leaves an indentation when poked in the middle.
Let cool completely, then remove from the tin with a small knife or spatula.
Frost or dust with powdered sugar if desired.","url":"https://recipe.bluelayer.org/recipe/55675/choco-loco-bites"},{"id":"55555","title":"Cranberry Pecan Muffin Mix","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
cranberries, dried, sweetened
nuts, pecans","directions":"Sift the flour sugar, baking powder salt,and cinnamon into a large bowl (a great job for kids).
Carefully pour the mixture into a clear cellophone bag big enough to hold about 5 cups.
Next, top the mixture with the dried cranberries followed by the pecans to create a layered look.
Seal the top of the bag with clear packing tape.
Then tie on a ribbon and a card with the instructions below printed inside or to prepare muffins --
Heat the oven to 400 and butter the bottoms only of 12 regular-sized or 6 jumbo muffin cups.
Pour the muffin mix into a large bowl and stir with a wooden spoon.
In another bowl, whisk 1 large egg.
Then blend in 1 1/2 cups of milk and 1/3 cup of vegetable oil.
Make a well in the dry ingredients.
Pour in the liquid mixture and stir just until smooth.
Spoon the batter into the muffin cups.
Bake the muffins on the center oven rack until a toothpick inserted into the center comes out clean, 15 to 20 minutes for regular muffins or 20 to 25 minutes for jumbo muffins.
Serve warm and enjoy!","url":"https://recipe.bluelayer.org/recipe/55555/cranberry-pecan-muffin-mix"},{"id":"55546","title":"Tarragon rolls","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
spices, tarragon, dried
spices, garlic powder","directions":"Preheat oven to 425 degrees.
Coat 12 muffin cups with nonstick cooking spray.
In a bowl, combine all ingredients; mix well.
Divide batter equally amongst muffin cups.
Bake 12 to 15 minutes or until golden.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/55546/tarragon-rolls"},{"id":"55506","title":"Golden Raisin Bran Mini Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
water, bottled, generic
sugars, granulated
egg substitute, powder
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground
spices, nutmeg, ground
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
raisins, seeded","directions":"combine Bran and Boiling water in very large bowl, let sit at least five minutes.
Mix the next seven ingredients in a seperate bowl making the\"wet Mixture\".
On a piece of waxed paper sift the flour,baking soda and salt.
Add the wet mix to the bran mix and fold in the flour mixture.
fold in chopped raisins.
Have ready sprayed muffin pans or use paper liners.
Scoop mixture into pans and bake in preheated 400 degree oven for 12-14 minutes.","url":"https://recipe.bluelayer.org/recipe/55506/golden-raisin-bran-mini-muffins"},{"id":"55448","title":"Pub Peanut Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
alcoholic beverage, beer, regular, all
oil, corn, peanut, and olive
butter, without salt","directions":"Preheat the oven to 350 degrees F (175 degrees C).
Grease the cups of a muffin tin.
In a large bowl, stir together the flour, sugar, baking powder, and salt.
Pour in the beer and stir until evenly moistened.
The dough will be slightly sticky.
Stir in peanuts.
Fill muffin cups 3/4 full with the batter and spoon about 1/2 teaspoon of butter over the top of each one.
Bake for 25 minutes in the preheated oven, or until browned and firm.
Cool in the pan for about 5 minutes before removing and cooling on a wire rack.","url":"https://recipe.bluelayer.org/recipe/55448/pub-peanut-muffins"},{"id":"55446","title":"Gluten-Free All-Purpose Flour","ingredients":"rice flour, white, unenriched
amazonas rainforest product, tapioca starch,
seeds, flaxseed","directions":"Place the flax seeds or flax meal into a clean, moisture free grinder or blender.
Grind flax until it is the consistency of whole wheat flour.
If the texture of the rice flour is gritty, it can also be placed in the blender and ground until it is more powdery in texture.
In a large bowl, combine ground flax, tapioca starch, and brown rice flour until mixture is uniform and no lumps remain.
A wire whisk works well for this step.
Enjoy in any recipe that calls for gluten-free all-purpose flour.
It can also be a great substitute for all-purpose flour in many traditional recipes for cookies, bars, quick bread loaves, muffins, and pancakes; just add an extra egg and 1 1/2 times the amount of leavening called for in the recipe.
(For example, if a recipe calls for 2 teaspoons baking powder, use 3 teaspoons instead.)
However, this flour may be too heavy for cakes, biscuits, and pastries, and does not contain enough protein for use in bread recipes.","url":"https://recipe.bluelayer.org/recipe/55446/gluten-free-all-purpose-flour"},{"id":"55268","title":"Yogurt Muffin Spread","ingredients":"yogurt, greek, plain, nonfat
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
sugars, granulated
vanilla extract","directions":"Combine all ingredients.
Store up to a week in the fridge.","url":"https://recipe.bluelayer.org/recipe/55268/yogurt-muffin-spread"},{"id":"55235","title":"Almond Peach Muffins in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
sugars, brown
leavening agents, baking soda
nuts, almonds","directions":"You can layer these ingredients or combine and pack in 1 quart wide mouth jar.when I add the almonds, I put them in last and fill to top of jar with almonds.
Attach these instructions to jar:.
dump jar ingredients in large bowl.
mix well with fingers.make a well in the center and add following ingredients.
1 1/4 cups fresh peaches, or 16 oz can sliced peaches, well drained, chopped.set these aside.
Stir in 2 eggs, lightly beaten.
1/2 cup vegetable oil, 1 tsp vanilla or almond extract.then fold in peaches.
DO NOT OVERMIX:.
Fill greased or paper lined muffin cups 3/4 full.
bake at 375* 20-25 minutes -- .","url":"https://recipe.bluelayer.org/recipe/55235/almond-peach-muffins-in-a-jar"},{"id":"55176","title":"Pumpkin Oatmeal Muffins","ingredients":"oats
soymilk, original and vanilla, unfortified
pumpkin, raw
seeds, flaxseed
oil, canola
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
spices, ginger, ground","directions":"Combine oats and soymilk and let stand for 5 minutes (until the oats have absorbed most of the liquid).
Blend in the pumpkin, flax meal, oil and sugar.
In a separate bowl, combine the flour, baking powder, baking soda, cinnamon and ginger.
Add the flour mix to the pumpkin mix and stir until combined.
Add any mix-ins (1/2 cup walnuts, 1/2 cup chocolate chips).
Bake for 20-25 minutes at 350 degrees, until a toothpick inserted into the middle comes out nearly clean.","url":"https://recipe.bluelayer.org/recipe/55176/pumpkin-oatmeal-muffins"},{"id":"54957","title":"Caramel Apple Muffins","ingredients":"apples, raw, with skin
raisins, seeded
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
wheat flour, white, all-purpose, unenriched
pumpkin, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
nuts, pecans","directions":"In saucepan, combine apples, raisins, brown sugar, margarine, cinnamon, nutmeg, cloves and 1/2 cup water.
Bring to a boil, stirring, until sugar is dissolved.
Remove from heat and allow to cool.
Preheat oven to 350.
In large bowl, combine flour, pumpkin pie spice, baking powder and salt.
Add the apple mixture to the flour mixture and stir until just blended.
Fold in the pecans.
Divide batter among muffin cups.
Bake 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/54957/caramel-apple-muffins"},{"id":"54905","title":"Carrot Cream Cheese Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
egg substitute, powder
milk, buttermilk, fluid, cultured, lowfat
orange juice, raw
vanilla extract
carrots, raw
raisins, seeded
cheese, parmesan, hard
cream, sour, cultured
sugars, granulated
nuts, walnuts, english","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease muffin cups or line with paper liners.
In a large bowl, stir together the flour, 1/3 cup of sugar, and baking soda.
Add the margarine, buttermilk, egg substitute, orange juice, and vanilla, mix until smooth, then stir in the carrots and raisins.
Fill each of the prepared muffin cups 2/3 full.
In a small bowl, mix together the cream cheese, sour cream, and remaining 1/3 cup of sugar, until smooth, then stir in the walnuts.
Drop a spoonful of the cream cheese mixture onto the top of each cup of muffin batter.
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until golden brown.
Remove from the pan and place on a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/54905/carrot-cream-cheese-muffins"},{"id":"54753","title":"Peach Pecan Yogurt Muffins","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
peaches, yellow, raw
nuts, pecans","directions":"Preheat oven to 350 degrees F. Line muffin pan with baking cups.
Combine the milk, butter, and yogurt in one bowl and the flour, sugars, baking powder, and salt in another bowl.
Combine the two just until blended.
Stir in peaches and pecans.
Divide batter evenly between muffin cups.
Bake for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/54753/peach-pecan-yogurt-muffins"},{"id":"54713","title":"Chocolate Nut Clusters","ingredients":"spartan, real semi-sweet chocolate baking chips,
shortening, vegetable, household, composite
nuts, pecans","directions":"In a medium microwave safe bowl, place the chips and shortening and microwave on HIGH (100%) for 1 to 1 1/2 minutes or until smooth when stirred.
Stir in the nuts.
Spoon heaping teaspoonfuls of the mixture into 1-inch paper candy cups or paper lined mini muffin cups, filling each cup half full.
Refrigerate until firm.
Peel off the paper cups, if desired.","url":"https://recipe.bluelayer.org/recipe/54713/chocolate-nut-clusters"},{"id":"54559","title":"Reese's Peanut Butter Cups (Copycat)","ingredients":"salt, table
peanut butter, smooth style, without salt
sugars, granulated
spartan, real semi-sweet chocolate baking chips,","directions":"In a small bowl, mix the salt, peanut butter and powdered sugar until firm.
Melt the chocolate chips in a double boiler over hot, not boiling water (OR you can melt them in the microwave for about two minutes, stirring midway).
Grease muffin-tin cups and spoon some chocolate into each, filling halfway.
With the back of a spoon, draw the chocolate up the edges of each cup until all sides are coated.
Cool in the refrigerator until firm.
Spread about a teaspoon of peanut butter mixture onto the chocolate in each cup, leaving room for the final chocolate layer.
Pour some chocolate (I imagine you will need to re-heat it) onto the top of each candy and spread it to the edges.
Let sit at room temperature or covered in the refrigerator.
Turn out of pan when firm.","url":"https://recipe.bluelayer.org/recipe/54559/reeses-peanut-butter-cups-copycat"},{"id":"54486","title":"Yeast Free Bread Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, rosemary, dried
spices, thyme, dried
water, bottled, generic","directions":"Preheat oven to 350F.
Grease 9 muffin cups.
Sieve flour with baking powder, baking soda, salt and seasoning.
Add water, then mix.
Spoon batter into prepared muffin cups.
Bake approximately 25 min.","url":"https://recipe.bluelayer.org/recipe/54486/yeast-free-bread-rolls"},{"id":"54303","title":"Vegan Date, Walnut, and Zucchini Muffins","ingredients":"seeds, chia seeds, dried
water, bottled, generic
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
amazonas rainforest product, tapioca starch,
spices, cinnamon, ground
leavening agents, baking soda
salt, table
dates, deglet noor
nuts, walnuts, english
squash, summer, zucchini, includes skin, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sweetener, herbal extract powder from stevia leaf","directions":"Preheat oven to 375 degrees F (190 degrees C).
Line 12 muffin cups with paper liners.
Soak chia seeds in the water in a bowl until thickened and paste-like, 5 to 10 minutes.
Whisk cashew flour, flax seed, coconut flour, tapioca starch, cinnamon, baking soda, and salt together in a bowl.
Mix chia seed mixture, dates, walnuts, zucchini, applesauce, coconut oil, and stevia together in a separate bowl; stir into dry mixture until batter is just combined.
Spoon batter into the muffin cups.
Bake in the preheated oven until a toothpick inserted in the middle of a muffin comes out clean, 30 to 35 minutes.
Cool muffins in the muffin tin on a wire rack before removing, about 10 minutes; cool another 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/54303/vegan-date-walnut-and-zucchini-muffins"},{"id":"54205","title":"English Muffins","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
butter, without salt
semolina, unenriched","directions":"Mix the flour, yeast, and salt in a bowl.
Make a well in the center, and pour in the water and butter.
Stir to make a slightly sticky dough.
Knead the dough on a floured work surface for about 8 minutes, until smooth and elastic.
Shape into a ball, place in an oiled bowl, and turn to coat.
Cover with plastic wrap.
Let stand for 1 hour in a warm place until doubled.
Line a baking sheet with a kitchen towel and sprinkle with most of the semolina.
Turn the dough out onto a floured surface and knead.
Divide into 10 balls.
Place the balls on the towel and press into thick disks.
Sprinkle with the rest of the semolina.
Cover with another towel.
Leave for 2030 minutes, until risen.
Heat a frying pan with a lid.
In batches, place the muffins in the pan and cover.
Reduce heat to low and cook for 1012 minutes, until they puff up.
Flip and cook for 34 minutes, until golden.","url":"https://recipe.bluelayer.org/recipe/54205/english-muffins"},{"id":"54159","title":"Cornmeal Honey Blueberry Muffins","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
honey
oil, olive, salad or cooking
vanilla extract
blueberries, raw","directions":"Stir dry ingredients together.
Combine liquid ingredients.
Mix liquid and dry ingredients and stir until just mixed.
Gently stir in blueberries.
Fill oiled muffin tins 23 full.
Bake in a preheated oven at 400F (200C).
for 20 minutes or until done.","url":"https://recipe.bluelayer.org/recipe/54159/cornmeal-honey-blueberry-muffins"},{"id":"54068","title":"Apple Cupcakes","ingredients":"apples, raw, with skin
sugars, granulated
water, bottled, generic
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda","directions":"Preheat oven to 350 degrees Fahrenheit.
Line muffin tins with cupcake papers.
Put the grated apples, sugar, water, butter, cinnamon, nutmeg and cloves into a large saucepan and bring to a boil.
Cool; add flour and soda.
Fill paper lined cupcake tins 2/3 full.
Bake until cupcakes spring back when touched in the center.","url":"https://recipe.bluelayer.org/recipe/54068/apple-cupcakes"},{"id":"54023","title":"Rocky Road Popcorn Truffles","ingredients":"snacks, popcorn, air-popped (unsalted)
candies, marshmallows
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,","directions":"Coat a 12 cup mini muffin pan with cooking spray.
Divide popcorn, marshmallows and peanuts evenly among the cups.
Place the chocolate into a microwave-safe container.
Heat on high for 45 seconds, then continue to heat at 15 second intervals, stirring each time, until chocolate is melted and smooth.
Pour into the muffin cups, filling to the top.
Gently tap the pan on the counter to release any bubbles.
Refrigerate until chocolate is set.
Unmold and enjoy!","url":"https://recipe.bluelayer.org/recipe/54023/rocky-road-popcorn-truffles"},{"id":"53982","title":"Bran Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
egg, white, raw, fresh
water, bottled, generic
yogurt, greek, plain, nonfat","directions":"Heat oven to 400 degrees.
Mix first 4 ingredients in a bowl.
Mix the rest of the ingredients in another bowl.
Mixing completely.
Add dry ingredients to wet ingredient mix.
Do not over stir.
Spoon into muffin tins sprayed with nonstick oil.
(you can leave out the oil if you use stick free muffin tin) Bake 18 to 20 minutes in a 400 degree oven.","url":"https://recipe.bluelayer.org/recipe/53982/bran-muffins"},{"id":"53907","title":"Whole Wheat Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
seeds, flaxseed
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
egg substitute, powder
milk, buttermilk, fluid, cultured, lowfat
margarine, regular, 80% fat, composite, stick, without salt","directions":"Mix dry ingredients, except whole wheat flour.
Add whole wheat flour.
Beat egg beaters, milk and shortening together.
Stir into dry ingredients just enough to dampen.
Bake 400F 15-18 mins.","url":"https://recipe.bluelayer.org/recipe/53907/whole-wheat-muffins"},{"id":"53904","title":"Lite Multiberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
milk, canned, condensed, sweetened
egg substitute, powder
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
blueberries, raw
strawberries, raw
raspberries, raw","directions":"Preheat oven to 375 degrees.
Place paper liners in muffin tins or spray with Pam.
In a large bowl combine the flour, sugar, baking powder, baking soda, salt and cinnamon.
Mix together the milk and egg substitute.
Make a well in the center of the flour mixture and pour the milk and egg mixture into the well along with the applesauce and vegetable oil.
Stir quickly just to combine.
Gently fold in berries.
Spoon the batter into the cups, filling each one almost to the top.
Bake about 20 minutes, until brown and crusty.","url":"https://recipe.bluelayer.org/recipe/53904/lite-multiberry-muffins"},{"id":"53565","title":"Chow Mein Chewies","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
candies, marshmallows
noodles, egg, dry, unenriched","directions":"Microwave chocolate chips and peanut butter until melted, about 1 minute.
Mix until smooth.
Stir in marshmallows and chow mein noodles until well coated with chocolate.
Drop by spoonfuls onto wax paper or in paper muffin cups.
Let sit until firm.","url":"https://recipe.bluelayer.org/recipe/53565/chow-mein-chewies"},{"id":"53508","title":"Chocolate Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
sugars, granulated
salad dressing, mayonnaise, regular
vanilla extract
water, bottled, generic","directions":"Preheat oven to 350F Line 12-cup muffin pan with paper liners.
In a small bowl, whisk flour, cocoa powder, baking soda, and salt.
In a large bowl, with electric mixer on medium speed, beat sugar, mayonnaise, and vanilla extract until combined.
Beat in flour mixture in thirds, alternating with water, until blended.
Beat 1 minute, scraping bowl occasionally.
Divide batter evenly among muffin cups.
Bake 22 to 24 minutes, or until a toothpick inserted in cupcakes comes out clean.
Let cool in pan 5 minutes before removing to wire rack to cool completely.
Top with frosting.","url":"https://recipe.bluelayer.org/recipe/53508/chocolate-cupcakes"},{"id":"53455","title":"Cottage Cheese and Egg Muffins With Cheddar","ingredients":"cheese, cottage, creamed, large or small curd
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
egg substitute, powder
water, bottled, generic
cheese, cheddar
onions, spring or scallions (includes tops and bulb), raw","directions":"Preheat oven to 400F.
In mixing bowl, combine cottage cheese, parmesan, flour, flaxseed meal, baking powder, salt, egg beaters, and water.
Mix until well combined, then gently stir in ham, sharp cheddar, and green onions.
Spray muffin cups with non-stick spray or olive oil, or spray foil muffin cups.
Divide batter between six muffin cups.
Bake muffins 25-30 minutes or until lightly browned on top and set.
(If you're going to be microwaving later, bake for 25 minutes; if eating immediately, bake for 30 minutes.
).
Muffins can be refrigerated and reheated in microwave.
Be careful not to microwave too long or they will get tough.","url":"https://recipe.bluelayer.org/recipe/53455/cottage-cheese-and-egg-muffins-with-cheddar"},{"id":"53364","title":"Fruited Squash Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
honey
leavening agents, baking powder, double-acting, sodium aluminum sulfate
orange juice, raw
spices, cinnamon, ground
egg substitute, powder
orange juice, raw
oil, canola
seeds, pumpkin and squash seeds, whole, roasted, without salt
cranberries, dried, sweetened
raisins, seeded
dates, deglet noor","directions":"Mix the flours, honey, baking powder, orange zest and cinnamon.
Blend in the egg, orange juice, canola oil and cooked squash to form a batter.
Add the cranberries, raisins, and chopped dates and stir to blend.
Pour into muffin tin and bake at 350 for 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/53364/fruited-squash-muffins"},{"id":"53221","title":"Peanut Butter Cups","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt","directions":"have handy some small cupcake papers.
Melt the chocolate in a bain-marie or the microwave with 1/4 cup of the peanut butter.
In a separate bain-marie melt the remaining peanut butter.
Trim the cupcake papers to 2 cm in height and place in muffin tins.
Spoon in 1 tablespoon of the chocolate mixture.
Allow to set for 20 minutes and spoon on 1 tablespoon peanut butter.
Allow to set for 10 minutes and top with remaining chocolate.","url":"https://recipe.bluelayer.org/recipe/53221/peanut-butter-cups"},{"id":"53194","title":"Fudgy Black & White Salted Candy Cups","ingredients":"butter, without salt
sweetener, syrup, agave
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cocoa, dry powder, unsweetened
sweetener, syrup, agave
salt, table","directions":"Add coconut butter, 4 1/2 teaspoons agave syrup and vanilla extract to a food processor and process until completely combined.
With the addition of the agave the mixture may become a little gritty but this is okay.
Using a muffin tin (best if you have a silicon mold), add approximately 1 tablespoon of coconut mixture to the bottom of each muffin mold.
Press down with your fingers to even out the top.
Lightly rinse out the food processor and add coconut oil, cocoa powder and 2 tablespoons agave.
Process until completely smooth.
Evenly divide among muffin molds and shake or tap the muffin tin slightly to even out the chocolate coating.
Place in the fridge for about 15 minutes.
Remove and top with sea salt.
Place back in the fridge or freezer and leave for 2 hours to cool completely.
Before removing candy from muffin tin, let it sit out for about 5 minutes to make it easier.
You can use a knife to pop them out or if you have a silicon mold you are good to go.","url":"https://recipe.bluelayer.org/recipe/53194/fudgy-black-white-salted-candy-cups"},{"id":"53189","title":"Apricot Cream Cheese Spread Recipe","ingredients":"apricots, dried, sulfured, uncooked
water, bottled, generic
cheese, parmesan, hard
marmalade, orange
milk, buttermilk, fluid, cultured, lowfat
nuts, pecans","directions":"Combine apricots & water in small saucepan.
Bring to boil; cover, reduce heat, and simmer 10 min.
Drain well.
Beat cream cheese at medium speed with electric mixer, till it's smooth and fluffy.
Stir in the apricots and remaining ingredients.
Serve on crackers.
(Also yummy on an English muffin or possibly bagel.)
Yield: About 3 and 1/2 c..","url":"https://recipe.bluelayer.org/recipe/53189/apricot-cream-cheese-spread-recipe"},{"id":"53150","title":"One-Bowl Buttermilk Chocolate Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
vinegar, cider
vanilla extract","directions":"Preheat oven to 350F Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together flour, sugar, baking soda and salt.
Pour in the rest of the ingredients (its helpful to have the buttermilk at about room temperature) and stir until just combined.
Divide evenly into the prepared muffin tin and bake for 14-16 minutes at 350F, or until a tester comes out clean.
Cool completely on a wire rack before frosting.","url":"https://recipe.bluelayer.org/recipe/53150/one-bowl-buttermilk-chocolate-cupcakes"},{"id":"53064","title":"Choclate babana bread cupcakes","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
vinegar, cider
wheat flour, white, all-purpose, unenriched
sugars, granulated
sweetener, herbal extract powder from stevia leaf
chocolate, dark, 70-85% cacao solids
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
nuts, walnuts, english","directions":"Preheat oven to 350F.
Line 12 muffin tin holes.
In a medium bowl mix banana, oil, vanilla, and vinager.
Set aside for 5 min.
In a large bowl combine all remaining ingredients and stir well.
Our wet into dry and stir until evenly mixed.
Portion the batter evenly among muffin tins.
Add to oven and bake for 20 to 25 min.
Until toothpuck inserted into the center comes out clean
Place on a cooling rack and allow to completely cool.","url":"https://recipe.bluelayer.org/recipe/53064/choclate-babana-bread-cupcakes"},{"id":"53025","title":"My Granny's Blueberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
blueberries, raw
sugars, granulated","directions":"In a medium sized bowl, whisk both flours, sugar, baking powder and salt.
In a separate bowl, mix together eggs, milk, margarine.
Add dry ingredients to wet and stir just until mixed.
Fold in blueberries.
Fill muffins tins and sprinkle tops with sugar.
Bake at 425 degrees for 15 - 20 minutes.","url":"https://recipe.bluelayer.org/recipe/53025/my-grannys-blueberry-muffins"},{"id":"53022","title":"Soaked Spelt Engish Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
lemon juice, raw
honey
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Combine spelt, kefir and honey, mix well.
Let soak on counter about 12 hours.
Combine baking soda, baking powder and salt.
Sprinkle over soaking flour, mix well.
Heat skillet to medium (about 275 degrees).
Form dough into rustic biscut shapes.
Place on dry, preheated skillet.
Cook 4 minutes, carefully flip and cook 4 minutes on second side.
Split with a fork, serve warm.
Toast to reheat.","url":"https://recipe.bluelayer.org/recipe/53022/soaked-spelt-engish-muffins"},{"id":"52940","title":"Perfect Corn Muffin Mix","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Store this mix in airtight plastic bags or containers.
When you want to bake muffins, combine the mix in a bowl with 2 beaten eggs; 1 1/2 cups milk (not skim) and 1 1/2 sticks butter (6 ounces), melted.
Halfway fill the cups of a buttered (or nonstick) muffin tin and bake at 350 degrees for 18 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/52940/perfect-corn-muffin-mix"},{"id":"52911","title":"Mini Potato Gratins","ingredients":"potatoes, raw, skin
cream, whipped, cream topping, pressurized","directions":"Preheat oven to 200 degrees Celcius.
(400 degrees F).
Cut baking paper into 18, 2cm X 15cm strips.
Grease a 6 hole, 1/2 cup Muffin pan.
Line each hole with 3 of the strips on a criss-cross pattern, creating'handles that you can use to remove your gratins.
Toss potatoes and cream in a bowl and add salt and ground black pepper.
Layer potatoe slices in pan pour over any remaining liquid and bake for 40 minutes until golden brown.
Remove from the Muffin tin, and place on serving plates.
Enjoy, we did!","url":"https://recipe.bluelayer.org/recipe/52911/mini-potato-gratins"},{"id":"52828","title":"Brown Rice Flour Bread Recipe","ingredients":"rice flour, white, unenriched
salt, table
sugars, brown
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Mix dry ingredients well.
Dissolve yeast in hot water and add in oil and mix into dry ingredients.
Add in more hot water to make a soft mix.
Place in greased muffin tins or possibly bread pans.
Let stand 45 min and bake in a preheated 375 oven untilbread is browned on top with cracks, about 30 min Note 1: brown rice flour is available at health food stores Note 2: gluten free baked goods dont tend to rise as high or possibly be a light textured as gluten flours and they tend to stale quicker.
Note 3: gluten free white flour is available from some mills","url":"https://recipe.bluelayer.org/recipe/52828/brown-rice-flour-bread-recipe"},{"id":"52584","title":"Cocktail Cheese Muffins","ingredients":"butter, without salt
cheese, cheddar
chives, raw
cream, sour, cultured
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 375 degrees F.
In bowl melt butter in microwave.
Remove and add cheese.
Stir well and let cool 2 minutes.
Add chives (fresh chives really make a difference here) and sour cream, stirring after each addition.
Add flour, blending thoroughly.
Fill ungreased small-size muffin tins almost full.
Bake for 18-20 minutes or until golden.
Garlic Variation:.
Add the following ingredients to the above ingredients for a garlic cheese muffin.
Cayenne pepper to taste.
1/2 teaspoon dry mustard.
1 teaspoon garlic powder.","url":"https://recipe.bluelayer.org/recipe/52584/cocktail-cheese-muffins"},{"id":"52404","title":"Easy Peanut Butter Cup Bites","ingredients":"peanut butter, smooth style, without salt
butter, without salt
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Line 36 miniature muffin cups with mini paper liners.
Place the peanut butter and unsalted butter in a microwaveable bowl, and heat in the microwave for about 40 seconds or just until soft, but not melted (check and stir every 20 seconds).
Stir in the confectioners sugar.
Melt the chocolates and butter in a heatproof bowl over a saucepan of simmering water - don't let bowl touch water.
Drop a teaspoon of the melted chocolate into each of the paper lined cups.
Top with a scant teaspoon of peanut butter mixture.
Top with another teaspoon of melted chocolate.
Refrigerate until set.
Store in an airtight container in the fridge.","url":"https://recipe.bluelayer.org/recipe/52404/easy-peanut-butter-cup-bites"},{"id":"52186","title":"Eggless Whole Wheat Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, granulated
cream, sour, cultured","directions":"Preheat oven to 400 degrees F (200 degrees C), grease and flour muffin tins, or use paper liners.
Sift flour.
Add soda, salt and sugar, then sift again.
Add sour cream.
Stir only enough to mix ingredients.
Drop by spoonfuls into muffin tins.
Bake at 400 degrees F (200 degrees C) for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/52186/eggless-whole-wheat-muffins"},{"id":"52172","title":"Blueberry Oatbran Muffins","ingredients":"oat bran, raw
sweetener, herbal extract powder from stevia leaf
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
yogurt, greek, plain, nonfat
orange juice, raw
egg substitute, powder
oil, olive, salad or cooking
blueberries, raw","directions":"Combine the oat bran, Stevia, baking powder, and baking soda in a large bowl, and stir to mix well.
Combine the yogurt, orange juice, prepared egg substitute (or 2 eggs) and oil in a small bowl and stir to mix well.
Add the yogurt mixture to the oat-bran mixture and stir to mix well.
Fold in the blueberries.
Coat the bottoms only of muffin cups with nonstick cooking spray, and fill 3/4 full with the batter.
Bake at 180C for about 16 minutes or just until a wooden toothpick inserted in the center of a muffin comes out clean.
Remove the muffin tin from the oven and allow it to sit for 5 minutes before removing the muffins.
Serve warm or at room temperature.
Refrigerate or freeze any leftovers not eaten within 24 hours.","url":"https://recipe.bluelayer.org/recipe/52172/blueberry-oatbran-muffins"},{"id":"52110","title":"My Favorite Almond Milk","ingredients":"nuts, almonds
water, bottled, generic
orange juice, raw
sugars, granulated
water, bottled, generic","directions":"Place the almonds, 2 tblsp water and orange extract in the bottom of a blender or food proccessor and grind to a smooth paste.
add sugar and continue to blent.
slowly add the remaining water.
cover and chill in the fridge for 2 hours.
( do not taste at this point or you wont get a chance to chill it :).
after the 2 hours strain milk and place back in fridge.
Almond milk can be used to replace regular milk on a 1:1 ratio.
you may use the leftover nutmeat in muffins or some kind of dessert.","url":"https://recipe.bluelayer.org/recipe/52110/my-favorite-almond-milk"},{"id":"52045","title":"Dark Chocolate Homemade Peanut Butter Cups","ingredients":"vanilla extract
peanut butter, smooth style, without salt
peanut butter, smooth style, without salt
sugars, granulated
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened","directions":"whip vanilla extract, peanut butter using egg beater, add splenda to thicken.
Next, form peanut butter balls almost the size of the muffin pans.
under low heat, heat milk and dissolve splenda, melt baking chocolate in milk (you may use 2 hershees candy bars).
Once chocolate is completely in solution, add cocoa and dry milk to thicken into slurry,
pour liberal amounts of chocolate mixture in bottom layer, add peanut butter balls and cover with remaining chocolate, cool in freezer and serve.","url":"https://recipe.bluelayer.org/recipe/52045/dark-chocolate-homemade-peanut-butter-cups"},{"id":"51916","title":"Applesauce Wheat Blueberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
blueberries, raw","directions":"Preheat oven to 375 degrees F (190 degrees C).
Lightly grease a muffin pan, or use paper liners.
In a large bowl, mix together all-purpose flour, whole wheat flour, baking powder and salt.
Make a well in the center, and pour in applesauce, milk, and oil.
Stir until moistened.
Fold in dried blueberries.
Fill muffin cups 3/4 full.
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.","url":"https://recipe.bluelayer.org/recipe/51916/applesauce-wheat-blueberry-muffins"},{"id":"51848","title":"Chocolate Almond Clusters","ingredients":"pascha, organic bitter-sweet dark chocolate chips,
nuts, almonds","directions":"On large cookie sheet, arrange 48 paper or foil mini-muffin or candy cups in a single layer.
(Or, line large cookie sheet with waxed paper.)
In large microwave-safe bowl, microwave half of chocolate on high 20 seconds.
Stir and repeat until chocolate just melts, about 1 minute 20 seconds total.
Stir in remaining chocolate until melted.
Cool 3 minutes (for a shiny finish).
Stir in almonds until evenly coated.
With measuring teaspoon, drop 1 spoonful of mixture into mini-muffin cup or onto waxed paper.
Repeat with remaining mixture and cups.
Refrigerate at least 20 minutes or until set.
Chocolate clusters can be refrigerated in an airtight container up to 1 month.","url":"https://recipe.bluelayer.org/recipe/51848/chocolate-almond-clusters"},{"id":"51708","title":"Breadmantalking Sentimental Butter Dipped Cloverleaf Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
water, bottled, generic
honey
honey
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
butter, without salt
salt, table
butter, without salt","directions":"Mix together the starter ingredients whisking them for about 2 minutes to incorporate air.
In a separate bowl, mix the flour, dry milk and yeast evenly then spread it evenly over the surface of the starter like a blanket.
Cover with plastic wrap and let it ferment at room temperature for at least an hour (as much as 4 hours).
If the starter bubbles up through the cracks in the flour 'blanket', that's OK.
Add the softened butter or margarine and mix to form a rough dough.
Then sprinkle the salt over it all and knead for about 10 minutes to form a smooth but slightly sticky dough.
Place the smooth dough ball in a lightly oiled bowl, turn to coat, then cover with plastic wrap to rise in a warm place.
This will take as much as 2 hours.
Divide the dough into 18 pieces about 30g (1oz.)
each and roll into a ball.
Place three of these balls into a cup of a greased muffin tin.
The 18 pieces will make 6 cloverleaf rolls.
Cover and let the rolls rise about 45 minutes.
About 15 minutes before baking time pre-heat the oven to 350F (175C).
Bake the rolls for about 17 to 20 minutes or until nicely browned.
Brush with melted butter or margarine while still hot from the oven.
Cool on a rack.","url":"https://recipe.bluelayer.org/recipe/51708/breadmantalking-sentimental-butter-dipped-cloverleaf-rolls"},{"id":"51641","title":"Carrot Cake Muffin Cookies! Low Fat!","ingredients":"wheat flour, white, all-purpose, unenriched
oats
carrots, raw
spices, cinnamon, ground
leavening agents, baking soda
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
raisins, seeded
honey
water, bottled, generic","directions":"Mix all the dry ingredients together first.
Add in the carrots, applesauce, water, an raisins.
Spray cookie sheets with non stick, butter flavored cooking spray and drop by heaping teaspoonfuls onto the cookies sheets 1 1/2 inches apart from one another.
Make sure to flatten the cookies slightly because they will not really \"spread out\" at all.
Bake at 275 degrees (yes, thats right -- 275!)
for 18 minutes.
DO NOT OVER BAKE.
Let rest for a minute or two on the sheets before removing.
Store in an air tight container and enjoy!","url":"https://recipe.bluelayer.org/recipe/51641/carrot-cake-muffin-cookies-low-fat"},{"id":"51597","title":"Vegan Pumpkin Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, ginger, ground
pumpkin, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
vanilla extract","directions":"Preheat oven to 375 degrees F and line muffin tin with 9 liners (or spray with cooking spray).
In a medium-sized bowl, whisk together flour, sugar, baking soda, baking powder, salt, cinnamon, and ginger.
In a separate bowl, mix together pumpkin puree, coconut oil, maple syrup, and vanilla extract.
Pour dry ingredients into wet all at once and stir until just combined.
Distribute batter evenly between 9 muffin tins (it will be thick), and bake for 15 to 18 minutes until inserted toothpick comes out clean.
Adapted from the Joy the Baker Cookbook.","url":"https://recipe.bluelayer.org/recipe/51597/vegan-pumpkin-muffins"},{"id":"51542","title":"Blueberry Muffin","ingredients":"blueberries, raw
orange juice, raw","directions":"Mix together and pour over ice.","url":"https://recipe.bluelayer.org/recipe/51542/blueberry-muffin"},{"id":"51537","title":"Mama's Mayonnaise Biscuits by Virginia Willis","ingredients":"oil, canola
wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Preheat oven to 350.
Brush 12-cup muffin tin with the oil.
Combine remaining ingredients in a bowl.
With an ice cream scoop or spoon, spoon dough into each muffin cup, filling about half full.
(Or you can drop spoonfuls of dough onto a greased baking sheet.)
Bake 15 to 20 minutes, until golden brown.
Transfer to a wire rack to cool slightly, then invert biscuits onto the rack.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/51537/mamas-mayonnaise-biscuits-by-virginia-willis"},{"id":"51447","title":"Cheddar Cheese Biscuits","ingredients":"butter, without salt
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
cheese, cheddar","directions":"Cream butter and sour cream.
Gradually add flour, then the cheese.
Drop 2 tablespoons into each tin of a greased muffin tin.
Bake at 400 degrees for 20 25 minutes until brown.
Makes about 10 biscuits.","url":"https://recipe.bluelayer.org/recipe/51447/cheddar-cheese-biscuits"},{"id":"51434","title":"Angel Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Preheat oven to 400 degrees.
Mix ingredients together.
Spray 6 muffin tins with nonstick cooking spray and fill with batter.
Bake for 12 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/51434/angel-biscuits"},{"id":"51415","title":"Diabetic Eggnog Knockoff Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
spices, nutmeg, ground
spices, cinnamon, ground
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
alcoholic beverage, distilled, rum, 80 proof
sugars, granulated
spices, nutmeg, ground
spices, cinnamon, ground","directions":"In a large bowl, combine flour, baking power, Splenda, nutmeg and cinnamon.
In a medium bowl, whisk Eggbeaters, milk, oil and rum.
Pour liquid ingredients over dry, stir just until mixed.
Spoon batter evenly into 12 greased, 2 1/2 inch muffin cups.
In a small container, combine Splenda, nutmeg and cinnamon.
Sprinkle evenly over tops of muffins.
Bake in a 400F oven for 15-18 minutes or until tester comes out clean.","url":"https://recipe.bluelayer.org/recipe/51415/diabetic-eggnog-knockoff-muffins"},{"id":"51375","title":"Homemade English Muffins","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking","directions":"Add 1/4 cup warm water and yeast to a medium bowl, cover with a towel and let it sit for 5 minutes.
Then, add remaining water, milk and sugar.
Cover with the towel and let it sit for five more minutes.
Sift flour and salt into a stand mixer bowl.
Using the bread hook combine the flour and the yeast mixture at a medium speed.
Let the mixer knead the dough for about 7-8 minutes or until dough comes together.
Place dough in a greased bowl and cover with plastic wrap and a towel.
Let the dough rise for 3-4 hours.
After the dough has risen, punch it down and work it onto a floured surface.
Split it into 8-10 equal-sized dough balls.
Roll each ball between your hands to form a round ball of dough.
Place dough balls on a cookie sheet.
Cover with a towel and let them rise for 25-30 minutes.
Preheat oven to 325 F.
Heat a portion of the olive oil in a skillet over medium heat.
Drop 2-3 dough balls onto the skillet, flatten them a bit and let the dough cook for 5-7 minutes until a golden crust develops.
Then flip and cook the other side until it turns golden.
Place the cooked muffins on a cookie sheet and repeat with the remaining pieces of dough.
When done, bake for 10 minutes to ensure the insides are no longer doughy.
Store in an airtight container in the fridge or freeze for later use.","url":"https://recipe.bluelayer.org/recipe/51375/homemade-english-muffins"},{"id":"51140","title":"Grandma's Mayonnaise Bread","ingredients":"salad dressing, mayonnaise, regular
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425.
Mix all ingredients.
Pour into round cake pan or muffin tin.
Bake until golden brown.","url":"https://recipe.bluelayer.org/recipe/51140/grandmas-mayonnaise-bread"},{"id":"51059","title":"1940s Vinegar Cake ( Egg Free)","ingredients":"wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,","directions":"cream together sugar and margarine.
add together in a bowl milk, vinegar and bicarbinate allow it to froth then add the liquid and flour mixing slow to the sugar and margarine add your chosen from list and bake in a greased 7 inch tin or place in muffin cases until mixture has gone.
cook cake for 1 hour and muffins until golden brown and firm on top.","url":"https://recipe.bluelayer.org/recipe/51059/1940s-vinegar-cake-egg-free"},{"id":"50942","title":"Spice-Oat Muffins - Weight Watchers - Point Value 3","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
oats
sugars, brown
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
cranberries, dried, sweetened
egg substitute, powder
oil, olive, salad or cooking
wheat germ, crude","directions":"Preheat the oven to 400 degrees.
Line a 12-cup muffin pan with paper liners.
Combine the flour, cornmeal, oats, brown sugar, 1 teaspoon of the cinnamon sugar, baking powder, baking soda and salt in a large bowl.
Make a well in the center.
Combine the buttermilk, cherries (or cranberries), egg substitute and oil in a small bowl, beating with a whisk until blended.
Add the buttermilk mixture to the flour mixture, folding with a rubber spatula just until the flour mixture is moistened.
Fill the muffin cups evenly with the batter; sprinkle with the remaining 2 teaspoons of cinnamon sugar and the wheat germ (I just love wheat germ, don't you?).
Bake until a toothpick intserted into the center comes out clean, about 15 minutes.
Cool in the pan 5 minutes.
Unmold the muffins and cool completely.","url":"https://recipe.bluelayer.org/recipe/50942/spice-oat-muffins-weight-watchers-point-value-3"},{"id":"50915","title":"Pancake Mix Easy Steamed Buns","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add the milk to the pancake mix and mix.
As long and the flour and milk blend together it's fine.
Don't overmix.
Pour the batter into the aluminium foil cups about 70% full.
Pour 5 mm - 1 cm of water in a frying pan, and arrange the foil cups in the pan.
Cover with a lid, and start heating the frying pan on high heat.
When the water comes to a boil, turn the heat down to low and steam for 10 to 12 minutes.
Done.
Be careful not to let the condensation fall on the bread when you remove the lid off.
This is a cocoa version.
I added 1-2 tablespoon of cocoa powder, 1 tablespoon sugar and a little vegetable oil (optional) to the basic batter, and steamed the same way.
The bread looks like this when it's cut open.
So fluffy and light!
Add 1 tablespoon condensed milk and 1 tablespoon skim milk powder, and use 160 ml of water instead of milk.
The cocoa version above is topped with chocolate chips, and made in mini muffin cups.
Chocolate and cocoa do go well together.
We've really been in to raisin steamed bread recently in our family.
Just mix some raisins into the basic batter.
This time the raisins sunk to the bottom.
When I divided the dough into 7, water often got into the cups while cooking, so I tried making 8 instead and this worked a lot better.
So I recommend making 8 at a time.","url":"https://recipe.bluelayer.org/recipe/50915/pancake-mix-easy-steamed-buns"},{"id":"50857","title":"Mother's Orange Rolls Recipe","ingredients":"butter, without salt
sugars, granulated
orange juice, raw
orange juice, raw","directions":"Boil 6 min.
Set aside.
1/2 c. lukewarm water 1 tbsp.
sugar
Dissolve yeast in lukewarm water; add in sugar.
Add in to cooled mix below.
1/4 c. shortening 2 teaspoon salt 1 c. boiling water 3/4 c. cool water 2 Large eggs, slightly beaten 7 1/2 c. flour
Combine sugar, shortening, salt and boiling water.
Cold to lukewarm by adding cool water.
Blend in Large eggs.
Add in flour -- 1/3 at a time.
Let rise.
Shape rolls -- three small balls placed in each muffin c.. Brush with orange mix.
Let rise.
Bake 375 degrees for 15-20 min.
Brush with orange mix again.","url":"https://recipe.bluelayer.org/recipe/50857/mothers-orange-rolls-recipe"},{"id":"50844","title":"Apple Cinnamon Muffins","ingredients":"apples, raw, with skin
apples, raw, with skin
spices, cinnamon, ground
sweetener, syrup, agave
lemon juice, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
xanthan gum,
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sweetener, syrup, agave
rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract","directions":"Preheat the oven to 325F.
Line a baking sheet with parchment paper.
In a medium bowl, toss together the apples, cinnamon, agave nectar, and lemon juice until the apples are completely coated.
Spread the mixture over the prepared baking sheet.
Bake the apples on the center rack for 35 minutes, rotating the sheet 180 degrees after 20 minutes.
The apples will be soft.
Let the apples stand for 30 minutes, or until completely cool.
(The roasted apples can be stored in an airtight container in the refrigerator for up to 1 week.)
Keep the oven temperature at 325F.
Line a standard 12-cup muffin tin with paper liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, xanthan gum, salt, cinnamon, and nutmeg.
Add the oil, agave nectar, rice milk, and vanilla to the dry ingredients and stir until the batter is smooth.
Add 1 cup of the roasted apples and stir to distribute.
Pour 1/3 cup batter into each prepared cup.
Bake the muffins on the center rack for 22 minutes, rotating the tin 180 degrees after 15 minutes.
The finished muffins will be golden brown, and a toothpick inserted in the center will come out clean.
Let the muffins stand in the tin for 15 minutes, then transfer them to a wire rack and cool completely.
Store the muffins in an airtight container at room temperature for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/50844/apple-cinnamon-muffins"},{"id":"50767","title":"Easy Mayonnaise Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Preheat oven to 375 degrees F (190 degrees C).
Grease 6 large muffin cups.
Stir flour, milk, and mayonnaise together in a bowl until smooth.
Pour flour mixture into prepared muffin cups.
Bake until golden brown, about 30 minutes .","url":"https://recipe.bluelayer.org/recipe/50767/easy-mayonnaise-biscuits"},{"id":"50759","title":"Caramel Chocolate Tarts","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, powdered
milk, canned, condensed, sweetened
butter, without salt
syrup, maple, canadian
spartan, real semi-sweet chocolate baking chips,","directions":"preheat oven to moderate.
grease 2 twelve hole mini muffin pans.
blend or process flour butter and sugar until ingredients just come together.
press level tbsps of mixture into each hole in pan to make bases
bake in oven about 10 min or til lightly browned.
combine condensed milk, extra butter and syrup in saucepan.
stir until smooth don't boil.
pour hot caramel filling over hot bases.
return to oven about 3 minute.
or til caramel begins to brown around edges.
stand 2 min using a knife gently remove tarts from pans cool.
spread top of cooled tarts with melted chocolate stand til set.
refrigerate covered.","url":"https://recipe.bluelayer.org/recipe/50759/caramel-chocolate-tarts"},{"id":"50709","title":"Cream Cheese Icing","ingredients":"cheese, parmesan, hard
butter, without salt
sugars, powdered","directions":"Blend butter and cream cheese.
Gradually add icing sugar.
Top your choice of cake, muffin etc.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/50709/cream-cheese-icing"},{"id":"50615","title":"Honey Mustard Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
butter, without salt
honey
mustard, prepared, yellow
water, bottled, generic
soy sauce made from soy (tamari)","directions":"Put into a bowl and mix (mix the mustard and honey well first, before adding the water and soy sauce to prevent lumps from forming).
Pat the chicken dry with kitchen paper.
Cut into bite-sized pieces and season with salt and pepper.
Put the flour into a plastic bag, add the seasoned chicken and shake to coat.
Heat the vegetable oil in a frying pan, and fry chicken from Step 3 from the skin-side down.
When it browns, turn it over and cook until browned on both sides.
When both sides are browned, put the lid on and cook all the way through on a low heat (approximately 6 minutes).
Mix the butter with from Step 1, and mix again before adding to the frying pan from Step 5.
Turn up the heat and reduce the sauce whilst coating the chicken.
When the chicken is coated with the sauce and has a beautiful shine, it is done.
It is also delicious in a toasted English muffin.
I made a sandwich with lettuce leaves.","url":"https://recipe.bluelayer.org/recipe/50615/honey-mustard-chicken"},{"id":"50611","title":"Ocean's Blueberry Orange Muffins (Vegan)","ingredients":"orange juice, raw
oil, canola
syrup, maple, canadian
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
orange juice, raw
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
blueberries, raw","directions":"Preheat oven to 350F.
Lightly oil muffin pan with canola (or use paper muffin cups.
).
Whisk orange juice, oil, syrup, tahini, and zest in a medium bowl.
Combine flour, oats, baking powder, baking soda, and salt in a large bowl.
Add orange juice mixture and combine, using as few strokes as possible to avoid overmixing the batter.
Fold in the blueberries.
Spoon into muffin pan, filling each cup about 3/4 full.
Bake 20-25 minutes.
(Check for clean toothpick.
).
Let sit 5 minutes before removing from pan.","url":"https://recipe.bluelayer.org/recipe/50611/oceans-blueberry-orange-muffins-vegan"},{"id":"50589","title":"Another Cinnamon Bun Recipe","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
sugars, brown
butter, without salt
honey
syrups, corn, light
spices, cinnamon, ground
water, bottled, generic
sugars, granulated
spices, cinnamon, ground
butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Dough: In a mixer fitted with a dough hook, combine all the ingredients for the dough.
Mix at low speed for 2 minutes, then increase the speed to medium and mix for another 6 minutes.
To test if the dough is ready, stretch a small piece of dough between your hands into a thin sheet and hold it up to the light.
If you see a web-like pattern, the dough is developed; the webs are the strands of gluten.
If you do not see them, mix the dough at medium speed 2 minutes more, then test again.
Transfer the dough to a bowl, cover with a damp cloth, and refrigerate at least 2 hours or over night.
Honey Schmear: In a mixer, mix the brown sugar, butter, honey, corn syrup and cinnamon until smooth.
Add the water and mix until smooth, adding more water as needed to make the mixture spreadable.
Bun Finish: Butter 10 cups of a large muffin tin.
Spoon 2 tablespoons of the honey schmear into the bottom of each cup.
In a small bowl, mix the sugar and cinnamon.
On a lightly floured surface, roll the dough into a 10-by-10-inch square about 1/4- inch thick.
Brush with the melted butter and sprinkle with the cinnamon sugar.
Using your hands, firmly roll up the dough like a jellyroll.
Transfer to a sheet pan and refrigerate 30 minutes.
Using a sharp knife or a taut length of dental floss, cut the dough into 10 slices, each about 1 inch thick.
Place one slice (on its cut side) in each muffin cup.
Cover with a damp cloth, and let rise in a warm place until they reach the rim of the pan, about 1 to 1 1/2 hours.
(Or, cover and let rise in the refrigerator overnight.)
Preheat the oven to 350F Bake until golden brown, 25 to 30 minutes.
Meanwhile, line a sheet pan with parchment paper.
Let the buns cool in the pan for 2 minutes, then flip the pan over onto the sheet pan.
Carefully lift off the muffin pan, leaving the buns and toppings on the sheet pan.
Let cool.
Meanwhile mix together the powdered sugar and milk to make a glaze.
With a spoon drizzle the glaze over the top of the buns.","url":"https://recipe.bluelayer.org/recipe/50589/another-cinnamon-bun-recipe"},{"id":"50585","title":"Apple Cinnamon Raisin Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
sugars, granulated
egg substitute, powder
oil, corn, peanut, and olive
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
raisins, seeded","directions":"Mix dry ingredients in mixing bowl.
Beat egg substitute and whip in oil, milk, and applesauce.
Add to dry ingredients and mix until flour is just moistened.
Stir in raisins.
Fill muffin tins 2/3 full.
Bake for 25 minutes at 400 degrees.
Remove muffins from tins immediately.
Makes 12 servings.","url":"https://recipe.bluelayer.org/recipe/50585/apple-cinnamon-raisin-muffins"},{"id":"50557","title":"Pumpkin Bran Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
pumpkin, raw
oil, olive, salad or cooking
egg substitute, powder
soymilk, original and vanilla, unfortified
spices, cinnamon, ground
sugars, granulated
oat bran, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Pre-heat oven to 400 degrees Fahrenheit.
Mix all dry ingredients together.
Mix all wet ingredients together.
Mix wet and dry together.
Spoon into oiled or sprayed muffin tin.
Bake for 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/50557/pumpkin-bran-muffins"},{"id":"50535","title":"Basic Baking Mix","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite","directions":"In a food processor or large mixing bowl combine all the dry ingredients.
Pulse to mix the ingredients or turn your mixer on low to mix well, 1 T at a time add the shortening-mixing well after each addition.
This will keep for 6 weeks in your fridge, 4 weeks on the shelf.
To make a pourable crust combine 2/3 cups baking mix with 2 eggs and 1 cup of milk.
Mix well.
For biscuits, muffins or pancakes follow the directions in recipe#16813.","url":"https://recipe.bluelayer.org/recipe/50535/basic-baking-mix"},{"id":"50409","title":"Whole Wheat Vegan Chocolate Zucchini Mini Muffins","ingredients":"seeds, flaxseed
water, bottled, generic
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
beverages, almond milk, unsweetened, shelf stable
vanilla extract
squash, summer, zucchini, includes skin, raw","directions":"Preheat oven to 350F
Grease mini muffin pan.
Mix ground flax seed and water and set to the side.
Mix flour, cocoa, baking powder, baking soda, salt and cinnamon together.
In a separate bowl, cream flax seed mixture with applesauce and sugar.
Add in almond milk, vanilla, zucchini.
Stir until evenly combined.
Add wet mixture to dry flour mixture and mix well.
Spoon into mini muffin pan and bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.","url":"https://recipe.bluelayer.org/recipe/50409/whole-wheat-vegan-chocolate-zucchini-mini-muffins"},{"id":"50381","title":"Cachapas","ingredients":"corn, sweet, white, raw
salt, table
corn, sweet, white, raw
sugars, granulated","directions":"Mix all the ingredients in a blender.
The mix should become thick and heavy.
If not, add more corn or a few tablespoons of Jiffy Corn Muffins Mix (not gluten-free).
Shape the mix into small pancakes approximately 1/2 inch thick and about 5 inches in diameter.
Let them cook on medium heat for about one minute on each side, or until small bubbles form on the top.
Pancakes should be served hot, and may be accompanied with cheese (feta cheese is a good option).","url":"https://recipe.bluelayer.org/recipe/50381/cachapas"},{"id":"50357","title":"Banana Honey Muffins","ingredients":"bananas, raw
sugars, brown
honey
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preheat oven to 350.
Place 12 muffin cups in pan.
In large bowl, combine bananas, sugar, honey, and margarine.
Beat with an electric mixer until well blended.
Slowly add the flour, baking powder, and salt and mix well.
Spoon the batter into the cups.
Bake for 20 minutes.
Remove pan from oven and cool for 5 minutes.
Remove the muffins and cool on a rack.
Store in airtight container for up to 2 days, or freeze for up to 3 months.","url":"https://recipe.bluelayer.org/recipe/50357/banana-honey-muffins"},{"id":"50343","title":"High Fiber Chocolate Zucchini Muffins","ingredients":"squash, summer, zucchini, includes skin, raw
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
pumpkin, raw
egg substitute, powder
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
sugars, brown
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees.
Combine all dry ingredients in medium bowl.
In large bowl combine, eggbeaters, pumpkin, apple sauce and 1/4 cup water until blended.
Combine contents of both bowls.
Add zucchini and chips.
Spray 12 cup muffin pan with nonstick spray.
Evenly distribute cake mixture among cups.
Bake 20 to 25 minutes (until toothpick comes out clean when poked in center).","url":"https://recipe.bluelayer.org/recipe/50343/high-fiber-chocolate-zucchini-muffins"},{"id":"50237","title":"Chocolate-Glazed Blood Orange Donuts","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
orange juice, raw
orange juice, raw
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, powdered
orange juice, raw","directions":"Preheat the oven to 350 F. Lightly grease a donut pan and set aside.
In a large bowl, combine all-purpose and whole wheat flours, baking powder and salt.
In a small bowl, combine blood orange zest, blood orange juice, granulated sugar, melted coconut oil, applesauce and vanilla.
Add the wet ingredients into the dry ingredients and mix until they are just combined.
Be careful not to over-mix.
Spoon or pipe the batter into the greased donut (or muffin) pan.
Bake the donuts for 10-12 minutes, until they are golden brown and firm to the touch.
Then remove them from the oven.
Allow the donuts to cool slightly before transferring them to a cooling rack.
While the donuts are cooling, prepare the chocolate glaze by melting the chocolate chips and coconut oil.
Put them into a bowl and into the microwave and heat for 30 seconds at a time, stirring before heating for additional 30 second increments.
Make the blood orange glaze by combining the blood orange juice and powdered sugar in a bowl and mixing until no lumps remain.
I recommend that you add the blood orange juice 1 teaspoon at a time until you reach the desired consistency.
Dip each donut into the chocolate.
Set the doughnuts on a sheet of parchment paper to allow the chocolate to set for 1-2 minutes.
You can put them in the freezer for a minute to expedite the process.
Drizzle the blood orange glaze over the tops of the donuts.
Notes: I used a donut pan from Crate & Barrel, and this recipe made about 6 small donuts, plus some leftover batter that I used to make 2 muffins.
Donut pans can vary a lot in size, so donut yield will likely vary.
You may need to adjust your baking time accordingly.
No donut pan?
No problem!
You can use the batter to make delicious muffins.
Just be sure to bake them for an additional 3-5 minutes until a toothpick inserted in the center comes out clean.","url":"https://recipe.bluelayer.org/recipe/50237/chocolate-glazed-blood-orange-donuts"},{"id":"50182","title":"Raisin Zucchini Muffins","ingredients":"water, bottled, generic
seeds, flaxseed
beverages, almond milk, unsweetened, shelf stable
raisins, seeded
squash, summer, zucchini, includes skin, raw
molasses
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
leavening agents, baking soda
salt, table","directions":"Preheat the oven to 375F.
Lightly coat a 12-cup muffin pan with vegetable oil or clarified butter, or use a silicone muffin pan or paper liners, and set aside.
In a large bowl, combine the water and flaxseed.
Stir until well blended and let sit for 10 minutes.
Add the milk, raisins, zucchini, molasses, sugar, applesauce, and butter.
Stir until well blended.
In another large bowl, whisk together the flour, baking powder, cinnamon, baking soda, and salt.
Make a well in the center of the dry ingredients.
Add the wet ingredients to the dry ingredients and mix well with a spoon just until combined.
Divide the batter evenly among the prepared muffin cups.
Bake for 35 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Let the muffins cool in the pan for no more than 2 minutes before transferring them to a cooling rack.","url":"https://recipe.bluelayer.org/recipe/50182/raisin-zucchini-muffins"},{"id":"50008","title":"Bunny Muffins","ingredients":"carrots, raw
egg substitute, powder
cheese, parmesan, hard
chives, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 400F.
Coat 12 cup muffin pan with non-stick cooking spray.
Mix carrot, egg, cheese, and chives.
Add flour and baking powder, stir.
Spoon batter equally among muffin cups.
Bake 25-30 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/50008/bunny-muffins"},{"id":"49876","title":"Afternoon Tea Cakes","ingredients":"cocoa, dry powder, unsweetened
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
water, bottled, generic
vanilla extract
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
egg substitute, powder
cream, sour, cultured
butter, without salt
sugars, powdered
water, bottled, generic
spices, cinnamon, ground
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"Position a rack in the center of the oven and preheat to 375F (190C).
Line twelve 2 1/2-inch muffin cups with paper liners.
Place cocoa in a small bowl and stir in 1/2 cup very hot tap water to dissolve.
In a large bowl combine the melted butter and sugar; beat with an electric mixer until blended.
Add the egg and beat until light, 1 to 2 minutes.
Add the cocoa mixture and beat until smooth.
In a small bowl stir together the sour cream and baking soda.
Stir this mixture into the butter-sugar mixture.
Add the flour and vanilla; beat quickly, just until evenly blended.
With a spoon stir in the coconut.
Spread about 2 teaspoons of the chocolate glaze on each of the warm tea cakes and let cool thoroughly.","url":"https://recipe.bluelayer.org/recipe/49876/afternoon-tea-cakes"},{"id":"49760","title":"Blueberry Muffin Smoothie","ingredients":"yogurt, greek, plain, nonfat
blueberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
spices, cinnamon, ground
vanilla extract","directions":"Place all ingredients in blender, and blend until well-combined.
Garnish with blueberries and serve immediately.","url":"https://recipe.bluelayer.org/recipe/49760/blueberry-muffin-smoothie"},{"id":"49511","title":"Vincent's Eggless, Sugarless Carrot Cake","ingredients":"carrots, raw
dates, deglet noor
water, bottled, generic
raisins, seeded
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda","directions":"Combine the first 8 ingredients in a saucepan, gradually bring to the boil over a low/medium heat and let simmer for 5 minutes.
Cool.
Mix the dry ingredients in a large bowl, add the wet carrot mix and stir well.
Drop spoonfuls into mini muffin or cupcake tins (lined with patty cases).
Bake at 180oC for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/49511/vincents-eggless-sugarless-carrot-cake"},{"id":"49383","title":"Cupcake Brownies Ww","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, brown
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vinegar, cider
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract","directions":"Preheat oven to 350.
In a bowl, stir together flour, brown sugar, cocoa, baking soda and salt.
In a second bowl stir together remaining ingredients.
Pour water mixture over flour mixture and,.
Stir until batter is smooth.
Pour into a nonstick 12 hole muffin tin coated with cooking spray.
Filling until half full.
Bake until toothpick inserted in center of cupcake comes out clean, 18 to 20 minutes.
Remove from oven.
Let stand 5 minutes then turn out onto rack to cool.","url":"https://recipe.bluelayer.org/recipe/49383/cupcake-brownies-ww"},{"id":"49356","title":"Vegan Pumpkin Spice Bread","ingredients":"sugars, granulated
sugars, brown
pumpkin, raw
oil, canola
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
water, bottled, generic
egg substitute, powder
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, ginger, ground
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, nutmeg, ground
spices, cloves, ground
nuts, pecans","directions":"Preheat oven to 350F Oil 1 regular sized loaf pan or 4 small (approximately 3 1/2 X 5 1/2-inch) loaf pans or a dozen muffin cups.
Combine the wet ingredients in a medium-sized mixing bowl and blend well.
In a large bowl, combine the dry ingredients.
Add the liquid mixture to the dry, and stir well.
Stir in the nuts, if desired.
Pour the batter into the pan(s) and place on the center rack of oven.
Bake until a toothpick inserted in the middle comes out clean--about15 minutes for muffins, 35 minutes for small loaf pans, and 60-70 minutes for one large loaf.
Allow to cool before removing from pan.","url":"https://recipe.bluelayer.org/recipe/49356/vegan-pumpkin-spice-bread"},{"id":"49282","title":"English Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Sift the flour and salt into a bowl and leave in a warm place.
Dissolve the yeast and sugar in warm milk.
Let froth, then mix in the butter.
Stir all the liquid into the warm flour and beat well until smooth and elastic.
Cover and proof in a warm place for 50 minutes or until doubled in bulk.
Turn onto a well-floured board and knead, working a little more flour if necessary to make the dough easier to shape.
Round up the dough, roll into a thick sausage shape and slice into 8 to 10 portions, each about 1 1/2 to 1 3/4 inch thick.
Shape each one into a round with straight sides.
Put onto a greased baking sheet.
Cover (use greased plastic wrap) and put in a warm place to proof for 30-40 minutes or until springy to the touch.
Leave room for expansion and be careful not to over-proof, as the muffins will get flabby and lose their shape.
Warm and grease the bakestone lightly.
Lift the muffins carefully onto the bakestone and cook over very moderate heat (about 350-degrees) for 8-10 minutes until pale gold underneath.
Turn and cook the other side.
Wrap in a cloth and keep warm if cooking in batches.
To serve, insert a knife in the side, pull the top and bottom slightly apart, and insert slivers of butter.
Apple butter ain't bad either.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/49282/english-muffins"},{"id":"48957","title":"Whole Wheat Breakfast Muffins","ingredients":"oil, canola
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
raisins, seeded","directions":"Mix in order as listed.
Do not over beat.
Spoon into greased muffin tins.
Bake at 350 degrees for 19 minutes.","url":"https://recipe.bluelayer.org/recipe/48957/whole-wheat-breakfast-muffins"},{"id":"48930","title":"Cinnamon Raisin Multigrain Muffins With Flax","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
honey
oil, canola
raisins, seeded","directions":"Heat oven to 400F In large bowl combine oats, cereal, flour, flaxseed, brown sugar, baking powder, cinnamon and salt; mix well.
Add milk, Better'n Eggs, honey and oil; stir just until moistened.
Stir in raisins.
Fill 12 paper lined or greased muffin pan evenly with batter.
Bake 12 to 14 minutes or until light golden brown.","url":"https://recipe.bluelayer.org/recipe/48930/cinnamon-raisin-multigrain-muffins-with-flax"},{"id":"48906","title":"Easiest Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
vanilla extract
oil, canola
vinegar, distilled
water, bottled, generic","directions":"Preheat the oven to 350F.
Butter and flour two 8- or 9-inch round cake pans, or place liners in 2 muffin pans for 24 cupcakes.
Set aside.
In a large bowl, sift the dry ingredients together.
Set aside.
In a medium bowl, mix the vanilla extract, oil, vinegar, and cold water.
Slowly whisk the wet ingredients into the dry ingredients, being careful not to overmix.
The mixture will be quite wet, but this is okay.
Pour the batter into the prepared pans and bake until a tester inserted in the center comes out clean, about 30 minutes.
For cupcakes, the baking time is 24 to 26 minutes.
Cool in the pans for 10 minutes, then invert onto a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/48906/easiest-chocolate-cake"},{"id":"48904","title":"Gluten Free Donut Muffins","ingredients":"sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 375 degrees.
Grease 24 mini-muffin cups
Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl.
Stir in the milk, then mix in the baking powder and flour until just combined.
Fill the prepared mini muffin cups about half full.
Bake in preheated oven until the tops are lightly golden 15-20 minutes
While muffins are baking, place melted margarine in a bowl.
In a separate bowl, mix together sugar with the cinnamon.
Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture.
Let cool and serve.","url":"https://recipe.bluelayer.org/recipe/48904/gluten-free-donut-muffins"},{"id":"48650","title":"Chocolate Cuppies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
soymilk, original and vanilla, unfortified","directions":"Preheat oven to 350 degrees F. Spray 4 muffin cups with non-stick cooking spray.
In a small bowl, mix together all ingredients until well combined.
Fill muffin cups 3/4 full.
Bake for 15 minutes, or until set.","url":"https://recipe.bluelayer.org/recipe/48650/chocolate-cuppies"},{"id":"48627","title":"Healthy Banana-Pineapple Muffins","ingredients":"egg substitute, powder
oil, canola
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
bananas, raw
lemon juice, raw
pineapple, raw, all varieties
nuts, walnuts, english","directions":"Whisk first 4 ingredients until well blended.
Stir in 5 dry ingredients just until moistened.
Batter will be thick.
Add bananas, pineapple, and nuts.
Prepare muffin tin with non-stick cooking spray and flour or use paper liners.
Spoon batter into muffin cups until they are full or slightly more.
Bake at 350 degrees for 30 minutes, or until toothpick inserted in center of muffin comes out clean.","url":"https://recipe.bluelayer.org/recipe/48627/healthy-banana-pineapple-muffins"},{"id":"48617","title":"English Muffin Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Dissolve yeast in 1/2 cup warm water.
Let rise for 10 minutes.
To yeast add 3 cups of the flour, sugar, salt, and soda.
Beat well for about 3 minutes.
Stir in the remaining flour to make a stiff batter.
On a floured board, knead gently.
Put in either 2 well greased loaf pans which have been dusted with cornmeal.
Or, put in 4-1lb coffee cans, greased and dusted with cornmeal.
Cover and let raise for 45 minutes.
Bake at 400 degrees for 25 minutes.
Remove from oven and let cool for 10 minutes before removing from pans.
Toast and enjoy!","url":"https://recipe.bluelayer.org/recipe/48617/english-muffin-bread"},{"id":"48463","title":"Baking Mix (Muffins, Biscuits, Cinnamon. Rolls and Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
shortening, vegetable, household, composite","directions":"Measure all the dry ingredients and put into a large bowl, whisking together to blend.
Mix in the shortening using a food processor, pastry fork, or fingers, until the mixture looks like coarse crumbs.
Store mix in plastic air tight bags or container for up to one month at room; or longer in the freezer.","url":"https://recipe.bluelayer.org/recipe/48463/baking-mix-muffins-biscuits-cinnamon-rolls-and-pancakes"},{"id":"48423","title":"Caramel Sauce","ingredients":"sugars, brown
cream, whipped, cream topping, pressurized
peanut butter, smooth style, without salt","directions":"Combine sauce ingredients in a saucepan, stir over low heat, until sugar is dissolved and mixture forms a sauce.
Serve over warm muffins.","url":"https://recipe.bluelayer.org/recipe/48423/caramel-sauce"},{"id":"48370","title":"Everything I Love Muffins","ingredients":"beverages, almond milk, unsweetened, shelf stable
vinegar, cider
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
sugars, granulated
molasses
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
salt, table
oats
raisins, seeded
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Preheat your oven to 350 degrees and grease a 12 cup muffin tin.
In a large mixing bowl, combine the almond milk and apple cider vinegar.
Let it sit for a minute to curdle.
Add the applesauce, oil, sugar, and molasses.
Stir well.
Sift in the flour, baking powder, baking soda, cinnamon, and salt.
Mix in oats and stir until just combined.
Fold in raisins.
Spoon the batter into the cups, filling them evenly.
Bake for 28 minutes, or until a toothpick comes out clean.
Transfer the muffins to wire rack to cool for about ten or fifteen minutes.
(You dont want them to be too hot or the toppings wont stick.
).
Grab two pie pans or a couple bowls.
In one, melt your butter and in the other, mix the sugar and cinnamon.
Once the muffins are cooled enough to touch, roll them in the butter (which also shouldnt be too hot, ouch!)
and then again in the cinnamon-sugar mixture.
Do this with all muffins.
Set the finished muffins on a pretty serving plate and enjoy!","url":"https://recipe.bluelayer.org/recipe/48370/everything-i-love-muffins"},{"id":"48369","title":"Brown Sugar Steamed Buns","ingredients":"sugars, brown
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Boil water in the steamer.
Wrap the lid of the steamer with a towel.
If there are large lumps in the brown cane sugar, use your hands to break them apart as you pour it into a bowl.
Next, add the flour and baking powder and use a whisk to mix.
Pour the low-fat milk into the combined powdered ingredients from Step 2 and mix it in well.
Add the vegetable oil and combine it all together.
If there is still some brown sugar visible, that's fine.
Place the muffin cups inside the 6 cm ramekins and fill each about 80% full.
Place into the steamer and steam at a high heat for 15 minutes, then they are done.
Serve with barley tea or roasted green tea.
Try the plain version.
You can replace the low-fat milk with regular milk.
I made it with 160 ml of full-fat.","url":"https://recipe.bluelayer.org/recipe/48369/brown-sugar-steamed-buns"},{"id":"48311","title":"Easy 2 Ingredient Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
ice creams, vanilla","directions":"Beat until smooth, spoon into greased muffin tins 3/4 full.
Bake at 425 degrees for 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/48311/easy-2-ingredient-muffins"},{"id":"48092","title":"Christmas Muffins","ingredients":"cherries, sweet, raw
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda","directions":"Combine wet ingredients (not cherries).
Mix dry ingredients together.
Combine wet and dry ingredients, and carefully add glace cherries.
Place mixture in muffin trays.
Cook in an oven preheated to 375F, for 15 minutes.
(Note: may be more or less cooking time, depending on your oven.
).","url":"https://recipe.bluelayer.org/recipe/48092/christmas-muffins"},{"id":"48084","title":"Vegan Pineapple Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
pineapple, raw, all varieties
margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified
vanilla extract","directions":"Preheat oven to 375 degrees.
Combine flour, baking powder and sugar.
Add pineapple to dry mixture.
Mix soy milk, vanilla and soy margarine in a different bowl.
Combine wet and dry ingredients well.
Spoon batter into paper-lined muffin tin.
Bake 25 minutes or until toothpick inserted in middle comes out clean.","url":"https://recipe.bluelayer.org/recipe/48084/vegan-pineapple-muffins"},{"id":"48023","title":"Vickys Gluten / Allergy free Flour & Cake Flour Mix","ingredients":"beans, snap, green, raw
potatoes, raw, skin
puddings, tapioca, ready-to-eat","directions":"Mix into a large container with an airtight lid
Stir well with a wire whisk until evenly incorporated, then seal and shake for 1 minute
Store for up to 3 months, makes over 1 kilo
Follow whatever recipe you're using but substitute the recipe flour for this one.
Give it a good shake before using
For bread, add 1tsp xanthan gum (corn based) or guar gum (bean from Indian tree) to every 1 cup / 140g of this flour
For cakes, muffins, cookies and tray bakes, add 1/2 tsp of xanthan or guar gum for every cup / 140g of this flour
The xanthan/guar gum replaces the gluten helping your recipe stay together
Follow the rest of the recipe as written
For cake flour, add 95g cornstarch to 630g of the previous flour mix and combine well.
This is enough for 2 cakes","url":"https://recipe.bluelayer.org/recipe/48023/vickys-gluten-allergy-free-flour-cake-flour-mix"},{"id":"48019","title":"Peanut Patties","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
oil, corn, peanut, and olive","directions":"Mix all of the ingredients in a heavy boiler (I use my 4 quart pressure cooker).
Bring to a boil.
Turn burner to simmer and cook for 1 hour.
Remove from heat and add 1 teaspoon vanilla.
Beat until creamy as it cools.
Beating is a must for it to turn out right.
Spoon out into buttered muffin pan.","url":"https://recipe.bluelayer.org/recipe/48019/peanut-patties"},{"id":"47879","title":"Cheddar Cheese Biscuits","ingredients":"butter, without salt
wheat flours, bread, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425F.
Brush 12 large (1-cup) muffin cups with some of melted butter; reserve remaining butter for brushing on baked biscuits.
Using on/off turns, mix next 4 ingredients in processor.
Add 1/2 cup cubed chilled butter.
Using on/off turns, process until coarse meal forms.
Transfer to large bowl.
Add cheese; toss to combine.
Add buttermilk and stir just to blend (batter will be sticky).
Divide among prepared muffin cups, about 1/2 cup for each.
Bake biscuits until golden brown and tester inserted into center comes out clean, 25 to 30 minutes.
Brush tops with remaining melted butter.
Cool 5 to 10 minutes, then remove biscuits from pan and transfer to rack to cool slightly.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/47879/cheddar-cheese-biscuits"},{"id":"47775","title":"Healthier Bannock","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
vinegar, distilled
water, bottled, generic
lemon juice, raw
honey","directions":"Preheat oven to 350F or use flame.
Grease 12 muffin tins or round pans.
Combine first 4 ingredients in a bowl.
Mix the lemon juice and sugar to the water.
Make two holes in the flour, on opposite sides.
Pour the oil in one, and the vinegar in another.
Pour water over all and mix together real quick.
Put into greased muffin tins or round pans.
If you put into round pans, fill half way, then grease the top, then add the rest so that it will separate in half after it is cooked.
Bake until parts are golden.
Do not undercook or they will be wet.
Serve with margarine and jam or cheese.","url":"https://recipe.bluelayer.org/recipe/47775/healthier-bannock"},{"id":"47743","title":"Cheddar Biscuit Cups","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Whisk flour, baking powder, and salt together in a small mixing bowl.
(Note that you could also use 1 cup of self-rising flour instead of this mixture.)
And feel free to go lighter on the salta biscuit made with less salt and served with a creamy, salty butter is delicious!
Add cheese to the flour mixture.
Depending on what Im serving the biscuits with, sometimes I like to add a bit more cheese for extra flavor.
And feel free to be flexible with the type of cheese you use.
My favorite is a super-aged cheddar!
Stir milk and mayonnaise into the mixture, just until moistened.
Fill 6 greased muffin cups 2/3 full.
Bake at 425 degrees for 15-20 minutes, until biscuit tops are golden brown.","url":"https://recipe.bluelayer.org/recipe/47743/cheddar-biscuit-cups"},{"id":"47727","title":"Magic Muffins Recipe","ingredients":"egg substitute, powder
sugars, granulated
vanilla extract
pumpkin, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
pumpkin, raw
orange juice, raw
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded
carrots, raw
squash, summer, zucchini, includes skin, raw","directions":"Whip egg substitute with sugar, vanilla extract and canned pumpkin.
Stir in flour, baking soda, cinnamon, pumpkin pie spice, orange peel and powdered lowfat milk.
Add in raisins, carrots and zucchini.
Pour mix into muffin pans coated with nonstick spray.
Bake at 325 degrees for 20 to 25 min till toothpick comes out clean.
Store in refrigerator or possibly freeze.
Yield: 24 muffins.
Approximately 70 calories each.","url":"https://recipe.bluelayer.org/recipe/47727/magic-muffins-recipe"},{"id":"47713","title":"Cream Cheese Pie Crust","ingredients":"butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
sugars, granulated","directions":"Blend butter and cream cheese.
Stir in flour and sugar.
Cover and chill 1 hour.
Form into small balls.
Put into small tin holders like muffin tins or just pat into tins for crust.","url":"https://recipe.bluelayer.org/recipe/47713/cream-cheese-pie-crust"},{"id":"47708","title":"Barbecue Beef (Stove Top Sloppy Joe)","ingredients":"beef, grass-fed, ground, raw
catsup
pickle relish, sweet
sauce, worcestershire
salt, table","directions":"Brown ground beef, drain.
Add ketchup, relish, worcestershire sauce, and Season-All.
Simmer 10 minutes.
I've also made this with mustard instead of the seasoned salt and it was good.
Serve on hamburger buns, kaiser rolls, English muffins.","url":"https://recipe.bluelayer.org/recipe/47708/barbecue-beef-stove-top-sloppy-joe"},{"id":"47697","title":"British Flapjacks (Chewy Oat Bars)","ingredients":"butter, without salt
sugars, brown
syrups, corn, light
salt, table
vanilla extract
oats","directions":"Preheat oven to 350 F and spray an 8x8-inch non-stick square pan with non-stick cooking spray or coat it with butter.
In a medium saucepan over medium-low heat, melt butter.
Add brown sugar, golden syrup and salt.
Stir until sugar dissolves and mixture is bubbly.
Remove pan from heat and stir in vanilla.
Add the oats and stir until all the oats are coated (at first it will seem like there isnt enough liquid to coat all of them, but dont worry, just keep stirring).
Press mixture evenly into the prepared pan.
Bake for 15 minutes or until the edges just start to turn golden brown.
Remove pan from oven and rest for 5 minutes before cutting into 16 squares or rectangles.
Then cool completely in pan before serving (about an hour).
Notes: Use a plastic knife to cut the flapjacks (they wont stick to the plastic).
The flapjacks will fall apart if you try to remove them from the pan before they are cool.
If you prefer crunchy over chewy, simply bake for an additional 5-10 minutes.
Recipe may also be baked in a mini muffin pan which will make little round puck shapes.
Very cute and no cutting required.
Adapted from Bon Appetit.","url":"https://recipe.bluelayer.org/recipe/47697/british-flapjacks-chewy-oat-bars"},{"id":"47606","title":"Moist and Delicious Pumpkin Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
pumpkin, raw
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F and spray or grease muffin tins.
In a large bowl combine flour, brown sugar, baking powder, baking soda, and salt.
Stir until well blended and set aside.
In a separate bowl combine pumpkin, oil, and milk.
Gently stir liquid mixture into dry ingredients, just until blended.
DO NOT OVERMIX.
Spoon into muffin tins (3/4 full).
Bake for 25 minutes.
Test with a toothpick.
Turn onto rack to cool.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/47606/moist-and-delicious-pumpkin-muffins"},{"id":"47402","title":"Warm Peanut Butter Sauce (For Ice Cream)","ingredients":"peanut butter, smooth style, without salt
honey
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix peanut butter and honey in a microwave safe container (I used a small glass measuring cup).
Microwave on 50% power for 30 seconds.
Stir until completely mixed, microwaving for another 15 seconds if not warm enough.
Add milk and stir (it probably won't all come together at this point).
Microwave again for 15-30 seconds on 50% power.
Stir until smooth.
Pour over your favorite ice cream, cookies, muffins -- whatever!
:).
Enjoy!","url":"https://recipe.bluelayer.org/recipe/47402/warm-peanut-butter-sauce-for-ice-cream"},{"id":"47265","title":"Mmm Jelly Fruit Tarts!","ingredients":"salt, table
wheat flour, white, all-purpose, unenriched
butter, without salt
water, bottled, generic
jams and preserves, apricot","directions":"Rub in the flour, salt and butter with your fingers until the mixture looks like bread crumbs.
Pour about 2 Tablespoons water in the mixture.
Bring the mixture together in a ball.
The bowl will be crumb free if done correct.
Pre heat oven to 400F.
Roll out the ball of dough flat, make sure you don't roll to thin.
Cut the dough into small circles (this is made for a small muffin pan not a normal one) and put into pan.
Spoon in jam (it should only be about half way full of jam).
Bake for 15mins (Its may be less time or more depending on your oven).
Let cool for about 3mins.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/47265/mmm-jelly-fruit-tarts"},{"id":"47262","title":"Super-Healthy Vegan Pomegranate Orange Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
nuts, almonds
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
seeds, flaxseed
water, bottled, generic
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
orange juice, raw
orange juice, raw
pomegranate juice, bottled","directions":"Preheat oven to 350 fahrenheit.
Line a 12-cup muffin pan with papers.
Combine the ground flax and water in a measuring cup, and whisk vigorously for about 2 minutes.
Let this stand while you assemble the other ingredients.
It will have become quite thick and gooey, and this is probably the very best egg substitute I know for vegan baked goods.
Sift together the flours, sugar, baking power and soda in a large bowl.
Add the wet ingredients (all but pom seeds), and mix till just moistened; as usual, over-mixing will lead to heavy muffins.
Finally, fold in the pomegranate seeds, reserving a few for the muffin tops.
Divide the batter equally in the prepared cups.
Sprinkle five or six seeds on the top of each muffin, and pop 'em in the oven.
20-25 minutes should do it.
Remove, toothpick-test, let cool on a rack, and enjoy warm with tea!","url":"https://recipe.bluelayer.org/recipe/47262/super-healthy-vegan-pomegranate-orange-muffins"},{"id":"47247","title":"Holiday Muffin Mix","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, cloves, ground","directions":"Lightly spoon flour into measuring cup; level off.
In large bowl, combine all ingredients; blend well.
Store in airtight conatiner at room temperature or in a cool dry place.
For gift giving measure 2 cups mix (by dipping cup into mix and leveling off), and place in an airtight container or zipper-topped storage bag.
Be sure to include recipe for Holiday Muffins.
Holiday Muffins: 2 cups Holiday Muffin Mix 23 cups water 1 egg, slightly beaten 1/4 cup oil.
Heat oven to 400F (200C).
Grease bottoms only of 12 muffin cups or line with paper baking cups.
Place muffin mix in medium bowl.
Add water, egg and oil.
Stir until dry ingredients are just moistened.
Do not overmix.
Fill greased muffin cups approximately 1/2 full.
Bake at 400F (200C) for 10 to 15 minutes or until toothpick inserted in center comes out clean.
Immediately remove from pan.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/47247/holiday-muffin-mix"},{"id":"47169","title":"\"it Still Feels Like Winter\" Vegan Oatmeal Muffins","ingredients":"oats
nuts, walnuts, english
water, bottled, generic
vinegar, cider
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
raisins, seeded","directions":"Put the water, vinegar and salt in a blender.
Add 1/4 cup of the walnuts (reserve the other 1/4 cup to add to the batter later).
Blend this mixture on high for about a minute.
This is your nice, slightly nutty tasting \"buttermilk\" for your muffins.
Pour your walnut \"milk\" into a large bowl.
Add the oats and stir to blend.
Let set about 10 minutes.
Add the applesauce, brown sugar and margarine to the oatmeal mixture.
Mix well.
In a medium sized bowl, mix the flour, baking soda and baking powder together.
Add these dry ingredients to the wet oatmeal mixture.
Mix until well blended.
Stir in the raisins and remaining walnuts.
Spoon mixture into muffin tins.
Bake at 350 for 15 to 20 minutes.
Cool and Serve!","url":"https://recipe.bluelayer.org/recipe/47169/it-still-feels-like-winter-vegan-oatmeal-muffins"},{"id":"47122","title":"Monster Chocolate Cashew Turtles","ingredients":"spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping
sugars, granulated
water, bottled, generic
lemon juice, raw
cream, fluid, heavy whipping
nuts, cashew nuts, raw
candies, semisweet chocolate","directions":"Heat the first heavy cream in a small sauce pan.
Bring to a simmer and remove from heat.
Place chocolate chips in a stainless steel bowl.
Pour hot cream over chocolate and stir with a rubber spatula.
Place paper muffin cups into a muffin pan.
Pour ganache into paper cups 1/4 inch thick.
Top with toasted cashews and cool in freezer.
For the caramel:.
Heat the second cream in a small pan up to the boil.
Shut off heat and keep warm.
In a large sauce pan, combine sugar water and lemon juice and cook to a medium caramel color.
Be extremely careful -- this will be 'very hot'.
Remove from heat and carefully add the hot heavy cream.
Stir until a smooth caramel.
Caution, use a cooking vessel much larger than necessary because the hot caramel will boil up and could splatter.
Allow to cool to a honey like thickness.
Spoon the caramel on top of the cashews.
Place back in freezer for 15 minutes.
Remove paper cups and place turtles on a wire rack.
Melt dark chocolate and spoon over turtles.","url":"https://recipe.bluelayer.org/recipe/47122/monster-chocolate-cashew-turtles"},{"id":"46984","title":"Blueberry Shortbread (Mini) Pies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
blueberries, raw
sugars, granulated","directions":"Very lightly spray the bottom of 18 wells of a standard-sized muffin pan(s) with baking spray.
Set pan(s) aside.
Put the butter and sugar in a large mixing bowl, and combine it using a mixer on medium low speed until it looks creamy and has lightened a bit in color.
Then add the vanilla extract and stir to fully incorporate.
Put the flour into another bowl.
Stir salt into the flour.
Add the flour mixture into the butter mixture in 2-3 batches, stirring in between.
Stir until well combined and dough starts to come together.
Lay a large piece of plastic wrap onto a clean, flat surface.
Turn the dough out onto the plastic wrap.
Form the dough into a ball and then flatten it into a 1/2-inch high rectangle.
Wrap the dough in plastic wrap.
Pop the dough into the fridge for 20 minutes or so.
Preheat oven to 350 F. 8.
Unwrap the chilled dough, and roll it out evenly on a floured surface until its about 1/4 inch thick.
Use a 3-inch round cookie or biscuit cutter to cut 18 circles of dough, rerolling the dough scraps as necessary.
(If you dont have a 3 round cutter, the edge of a large drinking glass will do.)
Place the circles in the center of the prepared muffin tin wells.
Gently press the centers down to form a crust.
Do not press the dough roughly, it should barely change shape at all.
Refrigerate the dough in the pans for 15 minutes.
Remove the pans from the refrigerator and place a single layer of blueberries onto each dough crust.
I usually fit about 6-8 blueberries in each, depending on the size of the berries.
Sprinkle 1/8 teaspoon of granulated sugar over each of the berry pies.
Bake at 350 F for 14 minutes, or until the edges are very lightly browned.
Remove from oven and cool for 5 minutes in the muffin pans.
Then gently run a thin paring knife around the edges of the pies to loosen and pop them out of the wells of the pans.
Allow pies to cool completely on a cooling rack before serving.
Leftover pies should be stored in an airtight container in the refrigerator for 2 days.
Variations: Fresh raspberries or chopped fresh peaches can be substituted for the blueberries.","url":"https://recipe.bluelayer.org/recipe/46984/blueberry-shortbread-mini-pies"},{"id":"46961","title":"Maple Syrup Muffins","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
butter, without salt
sugars, powdered
syrup, maple, canadian","directions":"Cream together margarine, sugar, and salt.
Add flour, baking powder, and rolled oats, and blend with pastry cutter until crumbly.
In separate bowl, mix together milk and syrup.
Pour maple mixture over top of dry ingredients and mix just until smooth.
Pour into muffin tins and bake at 350F for 20 minutes.
For glaze, mix ingredients together and spread over muffins when slightly cooled.","url":"https://recipe.bluelayer.org/recipe/46961/maple-syrup-muffins"},{"id":"46954","title":"Wild Cranberry Orange Muffins","ingredients":"cranberries, dried, sweetened
orange juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
egg substitute, powder
orange juice, raw
oil, olive, salad or cooking
nuts, pecans","directions":"Mix cranberries and orange peel, and set aside.
In a large bowl, combine flour, sugar, baking powder, and salt.
In a small bowl, combine egg substitute, orange juice, and oil.
Add all at once to the flour mixture.
Fold in cranberries and nuts.
Spoon batter into greased or paper-lined muffin cups.
Fill muffins cups about 2/3 full.
Bake in a preheated 375 degree oven for 25 minutes or until done.","url":"https://recipe.bluelayer.org/recipe/46954/wild-cranberry-orange-muffins"},{"id":"46925","title":"Basic Steamed Bread in the Frying Pan with Pancake Mix","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
oil, olive, salad or cooking
vinegar, distilled","directions":"Combine the ingredients in a bowl with a whisk.
Then mix in the vinegar and pour the batter into some muffin cups.
I'm using 7 silicon muffin cups that are 1.5 cm deep.
Fill a 24 cm diameter frying pan with 0.7-1 cm water and place the muffin cups inside.
Then cover the pan with a lid and steam the bread over medium-high heat.
When the water starts boiling, turn the heat to low and steam the bread for a further 6-7 minutes.
Test the bread to see if it's done by inserting a skewer or toothpick in the center.
If no raw batter gets stuck to it, it's ready.
You can still make this steamed bread in about 10 minutes even when using larger cups.
This steamed bread is nice and fluffy because sodium bicarbonate in the baking powder reacts with the acetic acid in the vinegar to make carbon dioxide gas.
It also produces carbonic acid which then splits into gas and water.
Variation: You can replace the sugar with brown sugar and add some walnuts to make some traditional gantsuki.","url":"https://recipe.bluelayer.org/recipe/46925/basic-steamed-bread-in-the-frying-pan-with-pancake-mix"},{"id":"46855","title":"Cinnamon Sugar","ingredients":"sugars, granulated
spices, cinnamon, ground","directions":"In a bowl, whisk sugar and cinnamon until combined.
Store at room temperate in a air tight container.
This super simple easy flavored sugar is so much better fresh made.
I keep it on hand for sprinkling on toast and muffins.
Its a wonderful garnish for cookies, cakes, cupcakes, bars and whipped cream.","url":"https://recipe.bluelayer.org/recipe/46855/cinnamon-sugar"},{"id":"46840","title":"Vegetarian Herb Rolls","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, oregano, dried
spices, basil, dried
parsley, fresh
spices, garlic powder","directions":"In large bowl, add yeast to water and let sit for 30 seconds.
Add melted butter, spices, buttermilk, salt and sugar.
Gradually stir in flour and knead for 8 minutes.
If too wet, add a little more flour.
Grease large bowl with a little butter and add dough.
Cover and let rise in warm kitchen area until doubled in bulk (approx.
45 minutes).
Fold dough over, punch down, and knead for 1 minute.
Preheat oven to 375.
Grease muffin pans.
Make 36 small balls about 1\" each.
Fill greased muffin tins w/ 3 balls each.
They will look like a cloverleaf.
Cover and let rise for 1 hour.
Bake for 15 minutes or until golden brown.
Serve hot w/ butter.","url":"https://recipe.bluelayer.org/recipe/46840/vegetarian-herb-rolls"},{"id":"46818","title":"Mouthgasm Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
bananas, raw
sugars, granulated
egg substitute, powder
vanilla extract
peanut butter, smooth style, without salt
mini semi-sweet chocolate baking chips,
candies, marshmallows","directions":"Preheat oven to 350F.
Spray muffin pan or line with cupcake papers.
Combine flour, baking powder, and baking soda in a medium size bowl.
Blend banana, splenda, eggs, peanut butter and vanilla in a large bowl.
Stir flour into banana mixture.
Stir in chocolate chips and marshmallows.
Pour into muffin pan.
Bake for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/46818/mouthgasm-muffins"},{"id":"46741","title":"Easy Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Preheat oven to 350*F.
Mix together flour and milk.
Add sugar and mayo.
Pour into slightly greased muffin pans and bake for 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/46741/easy-rolls"},{"id":"46717","title":"Whole Wheat Blueberry Muffins","ingredients":"sugars, brown
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
honey
egg substitute, powder
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
blueberries, raw","directions":"Heat oven to 400.
Spray muffin pan with nonstick cooking spray or line with paper cupcake liners.
Mix brown sugar and cinnamon, set aside.
Beat milk, oil, honey, and egg whites in a large bowl.
Stir in flours, baking powder, and salt just until everything is moistened (will be lumpy).
Fold in berries.
Divide evenly among tins (is ok if they are full).
Sprinkle with brown sugar mixture.
Bake 20 minutes or until golden brown.
Remove from pan immediately!","url":"https://recipe.bluelayer.org/recipe/46717/whole-wheat-blueberry-muffins"},{"id":"46705","title":"Mango Poppy Seed Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
mango nectar, canned
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, nutmeg, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
seeds, flaxseed
water, bottled, generic
vanilla extract
spices, poppy seed","directions":"Preheat oven to 375 and place liners in a muffin tin.
Pulse flax seeds and water in blender until smooth.
Mix together mango, coconut oil, sugar, flax-water mixture, vanilla, and poppy seeds until well blended.
In a separate bowl, whisk together flour, salt, baking powder, baking soda, and nutmeg.
Pour wet mix into dry and beat together with a wooden spoon until mixed through.
Divine into muffin tin, sprinkle poppy seeds on top and bake for 17-25 minutes or until a fork inserted in muffins comes out clean.
Cool and enjoy!","url":"https://recipe.bluelayer.org/recipe/46705/mango-poppy-seed-muffins"},{"id":"46683","title":"Whole Wheat Mayo Banana Muffins","ingredients":"bananas, raw
sugars, granulated
salad dressing, mayonnaise, regular
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
nuts, walnuts, english","directions":"Preheat oven to 400F (200C).
Mix all together, put in a 12-cup well-greased muffin pan.
Bake for 55 to 60 minutes, or until wooden skewer inserted center comes out clean.
Cool in pan on wire rack for about 20 to 25 minutes.
Remove from pan, serve warm and let cool completely.
Dust with powdered sugar if desired.","url":"https://recipe.bluelayer.org/recipe/46683/whole-wheat-mayo-banana-muffins"},{"id":"46640","title":"Cranberry Orange and Honey Spread","ingredients":"butter, without salt
cranberries, dried, sweetened
honey
orange juice, raw","directions":"In small bowl, mix together all ingredients until well combined.
Store covered in refrigerator for up to 5 days.
Spread about 1 tbsp (15 mL) on toasted whole grain or muesli bagels, whole wheat English muffins, etc.","url":"https://recipe.bluelayer.org/recipe/46640/cranberry-orange-and-honey-spread"},{"id":"46636","title":"Corn Muffins","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
onions, spring or scallions (includes tops and bulb), raw","directions":"Preheat oven to 425 degrees F.
Grease a 12-cup muffin tin.
In a big mixing bowl, combine dry ingredients.
In another bowl, combine milk with butter.
Add milk and butter mix to the cornmeal mixture, whisking gently until just combined.
Toss in green onions.
Spoon batter into muffin cups and bake for 20-30 minutes, until golden brown.","url":"https://recipe.bluelayer.org/recipe/46636/corn-muffins"},{"id":"46559","title":"The Basic I-Hate-To-Cook Muffins","ingredients":"alcoholic beverage, beer, regular, all
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix it so it's barely a batter but no more, don't beat it.
Pour it into 8 or 12 greased muffin tins or cups.
Bake at 400' for about 12 minutes.","url":"https://recipe.bluelayer.org/recipe/46559/the-basic-i-hate-to-cook-muffins"},{"id":"46545","title":"Vegan Cranberry Pumpkin Bread","ingredients":"cranberries, dried, sweetened
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
pumpkin, raw
oil, canola
orange juice, raw
water, bottled, generic","directions":"Preheat oven to 350 degrees.
Lightly coat a 9 inch square (or round) cake pan with vegetable oil spray.
In the work bowl of a food processor, process the cranberries a few times until approximately quartered (or chop them by hand).
Transfer the cranberries to a small bowl.
Add the dry ingredients (flour, sugar, salt, baking soda and powder, and spices) to the bowl of the food processor and process briefly to blend.
In a large mixing bowl, mix together the remaining (wet) ingredients.
Then add in the dry ingredients and cranberries to the mixing bowl, using the muffin method to combine (e.g., mix as little as possible, leaving the batter airy and light).
Scrape the batter into the prepared pan.
Bake until the bread has shrunk slightly away from the sides of the pan and a tester inserted in the center comes out clean (about 45 minutes, or 55 if using a loaf pan).
If you cool it in the pan briefly (for about 5 minutes) it will be easier to remove it from the pan, but do not leave it sitting in the pan too long or it will get soggy on the bottom.
Turn onto a rack to cool completely before putting in a airtight container, where it will keep for about 4 days, after which it begins to dry out.","url":"https://recipe.bluelayer.org/recipe/46545/vegan-cranberry-pumpkin-bread"},{"id":"46543","title":"Swedish Chocolate Cake","ingredients":"water, bottled, generic
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Put the water in a small skillet, it should cover the bottom, add chocolate broken in pieces and heat on middle heat until the chocolate has melted, stir occationaly.
Take from the stove, add flour and baking powder and stir with a spoon.
Bake at 300 in silicon muffin cups for about 10 minutes but do not overbake.","url":"https://recipe.bluelayer.org/recipe/46543/swedish-chocolate-cake"},{"id":"46500","title":"Heart Healthy Oatmeal Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
raisins, seeded
egg substitute, powder
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pre-heat oven to 400 degrees Fahrenheit.
Prepare standard sized muffin tins by spraying with a low fat cooking spray or line with muffin cups.
In one large bowl, combine first five ingredients, mixing all dry ingredients well.
Stir in raisins.
In a separate bowl combine the following wet ingredients: egg substitute, applesauce, milk.
Stir well.
Pour wet ingredients into dry ingredients and stir until moistened.
Do not over-mix muffin dough.
Spoon into prepared muffin tins.
Bake in a pre-heated 400 degree oven for 18-20 minutes or until muffins are lightly browned on top and a toothpick inserted into the center of a muffin is dry when removed.","url":"https://recipe.bluelayer.org/recipe/46500/heart-healthy-oatmeal-muffins"},{"id":"46470","title":"English Muffin Bread","ingredients":"water, bottled, generic
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl or bowl of an electric stand mixer, combine the water, sugar, salt and yeast.
Mix.
Add half of the flour.
Mix.
Add remaining flour.
Mix.
The dough will be very, very sticky.
Dont be alarmed!
Cover the bowl and let the dough rise until doubled.
Stir down the dough with a wooden spoon.
Grease four loaf pans (8 1/2-inch by 4 1/2-inch) generously with cooking spray.
Divide the dough between the loaf pans.
It helps to grease your hands because the dough is still sticky.
The dough should fill the pans about halfway.
Cover the loaves with lightly greased plastic wrap and let the bread rise until doubled.
It will look puffy and bubbly.
Bake at 350 degrees F for 25-28 minutes until lightly golden brown on top and baked through.
Remove from the oven and turn the bread out onto a cooling rack.
Butter the tops while still warm.
This bread can be frozen and/or it lasts, covered or bagged, at room temperature for several days.","url":"https://recipe.bluelayer.org/recipe/46470/english-muffin-bread"},{"id":"46356","title":"Raw Energy Bars","ingredients":"dates, deglet noor
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian","directions":"Add all ingredients into a food processor and pulse several times to chop and combine into a dough-like consistency.
Form the dough into balls/muffins/squares/bars and refrigerate for a few hours or overnight.","url":"https://recipe.bluelayer.org/recipe/46356/raw-energy-bars"},{"id":"46259","title":"Traditional English Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt","directions":"Sift the flour and salt into a bowl and leave in a warm place.
Dissolve the yeast and sugar in 1/4 pt of the warm milk and water.
Leave to froth, then mix in the butter (or other fat).
Stir all the liquid into the warm flour and beat well until smooth and elastic.
Cover and prove in a warm place for 50 minutes or until doubled in bulk.
Turn onto a well-floured board and knead, working a little more flour if necessary to make the dough easier to shape.
Round up the dough, roll into a thick sausage shape and (using the sharpest knife you have) slice into 12 portions, each about 1 1/2 ~ 1 3/4 inch thick.
Shape each one into a round with straight sides.
Put onto a greased baking sheet.
Cover (I use greased plastic wrap) and put in a warm place to prove for 30 to 40 minutes or until springy to the touch.
Leave room for expansion and be careful not to over-prove, as the muffins will get flabby and lose their shape.
Warm and grease a bakestone lightly.
You could also use a heavy skillet in place of a bakestone.
Lift the muffins carefully onto the bakestone and cook over very moderate heat for 8 to 10 minutes until pale gold underneath.
Turn and cook the other side.
Wrap in a cloth and keep warm if cooking in batches.
To serve, insert a knife in the side, pull the top and bottom slightly apart, and insert slivers of butter.
These are strongly recommended.
The taste of them hot off the bakestone, griddle or frying pan is unbeatable.","url":"https://recipe.bluelayer.org/recipe/46259/traditional-english-muffins"},{"id":"46181","title":"Vegan Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
cocoa, dry powder, unsweetened
vanilla extract
oil, canola
vinegar, distilled
water, bottled, generic","directions":"Preheat the oven to 350 F (180 C or gas mark 4).
Lightly oil a Bundt pan, 9-inch (23 cm) springform pan, or muffin tins.
Combine the flour, sugar, salt, baking soda, and cocoa powder in a bowl until thoroughly combined.
Create a well in the center of your dry ingredients, and add the vanilla, oil, vinegar, and water.
Mix until just combined.
Pour into your prepared pan, and bake in the preheated oven for 30 minutes, until a toothpick inserted in center comes out clean.
If making cupcakes, check for doneness after 15 minutes.
Cool on a wire rack.
To remove the cake from the pan, run a sharp knife around the inside of the pan to loosen the cake.
Cool completely before frosting with Chocolate Frosting (see below) or with Buttercream Frosting (page 231).
You may also dust with sifted confectioner's sugar and top with fresh raspberries.","url":"https://recipe.bluelayer.org/recipe/46181/vegan-chocolate-cake"},{"id":"46164","title":"Mystery Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all ingredients together to get a lumpy batter.
Spoon into greased muffin cups and bake at 425 degree F for about 12-15 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/46164/mystery-rolls"},{"id":"46095","title":"Apple Raisin Muffins","ingredients":"water, bottled, generic
sugars, granulated
apples, raw, with skin
raisins, seeded
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
nuts, walnuts, english
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched","directions":"Preheat the oven to 350 degrees.
Combine the water, sugar, apples, raisins, butter, cinnamon, nutmeg, and cloves in a saucepan; bring to a boil.
Remove the pan from the heat and cool completely.
In a large bowl, stir the nuts and baking soda into the flour.
Add the cooled mixture to the bowl, and stir until blended.
Fill greased miniature muffin tins with batter to the top.
Bake for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/46095/apple-raisin-muffins"},{"id":"45947","title":"Spiced Apple Muffins","ingredients":"apples, raw, with skin
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
spices, cinnamon, ground
spices, anise seed","directions":"Mix together sugar, cinnamon, ginger, and anise seeds.
In a large bowl, mix flour, baking powder, sugar mixture, salt, milk, and applesauce.
Do not overbeat.
Stir in diced apples.
Spoon batter into 12 greased muffin cups.
Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes, or until tops spring back when lightly touched.
Serve after muffins have cooled a bit, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/45947/spiced-apple-muffins"},{"id":"45919","title":"Orange - Pecan Spread","ingredients":"cheese, parmesan, hard
marmalade, orange
nuts, pecans","directions":"Mix all three ingredients well.
Chill.
Great to serve on bagels, waffles, and English muffins!","url":"https://recipe.bluelayer.org/recipe/45919/orange-pecan-spread"},{"id":"45908","title":"Best Pecan Tarts Recipe","ingredients":"cheese, parmesan, hard
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Mix and divide into 4 parts.
Divide each part into 12 balls.
Press each ball into small muffin tins.","url":"https://recipe.bluelayer.org/recipe/45908/best-pecan-tarts-recipe"},{"id":"45871","title":"Oaty Coconutty Peanut Butter Balls","ingredients":"peanut butter, smooth style, without salt
oats
wheat flour, white, all-purpose, unenriched
molasses
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
honey
cocoa, dry powder, unsweetened
sugars, granulated","directions":"Combine everything except the extra cup of shredded coconut in a medium bowl.
I like to use a knife instead of a spoon to combine.
Using fingers, roll into 1-2\" balls and roll/press to coat in the coconut.
Place in small muffin papers and refrigerate for at least an hour to firm up.","url":"https://recipe.bluelayer.org/recipe/45871/oaty-coconutty-peanut-butter-balls"},{"id":"45823","title":"Rice Zucchini Muffins","ingredients":"rice flour, white, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
vanilla extract
leavening agents, baking soda
spices, cinnamon, ground
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
squash, summer, zucchini, includes skin, raw","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a muffin tin or line with paper liners.
Beat rice flour, rice, sugar, applesauce, vegetable oil, vanilla extract, baking soda, cinnamon, salt, and baking powder in a large bowl with an electric mixer for 2 minutes.
Add zucchini and blend for 1 minute.
Fill muffin cups about 2/3 full with batter.
Bake in the preheated oven until muffins are browned on top and a toothpick inserted in the center comes out clean, 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/45823/rice-zucchini-muffins"},{"id":"45768","title":"Creamy Cream Cheese Frosting","ingredients":"cheese, parmesan, hard
sweetener, syrup, agave
cream, fluid, heavy whipping","directions":"To make frosting, combine cream cheese and agave in a medium bowl until well blended.
Whip in heavy cream until frosting is nice and thick.
Spread over Cinnamon Bun Muffins.
Serve.","url":"https://recipe.bluelayer.org/recipe/45768/creamy-cream-cheese-frosting"},{"id":"45693","title":"Cottage Cheese Berry Muffins","ingredients":"egg, white, raw, fresh
cheese, cottage, creamed, large or small curd
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
goji berries, dried
oats","directions":"Preheat oven to 180.
add all ingredients, in order, to blender/food processor and blitz until just mixed (I used frozen berries so blitzed till just mixed and still had bit of berries in the mix - not completely smooth).
spoon into muffin tins about 3/4 full and bake 20 - 30 mins till lightly browned (my oven in th house I am renting is a bit dodge so cooked for 25 mins and they were just about burnt on bottom and slightly undercooked inside so timing really depends on your oven :) ).","url":"https://recipe.bluelayer.org/recipe/45693/cottage-cheese-berry-muffins"},{"id":"45609","title":"Whole Wheat Dinner Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
oat bran, raw
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat
oil, canola","directions":"Preheat oven to 425 degrees.
Spray 10 muffin tins with non-stick cooking spray.
In a large bowl, mix the flour, bran, baking soda, baking powder and salt.
Make a well in the middle of flour mixture and pour in the buttermilk and oil.
Mix quickly with a rubber scraper until flour disappears, folding dough with a kneading motion.
Shape the dough into a round ball.
Using 2 tablespoons of dough for each muffin, shape into a ball and place in prepared tin.
Repeat until all dough is used.
Bake for 18 minutes.","url":"https://recipe.bluelayer.org/recipe/45609/whole-wheat-dinner-muffins"},{"id":"45582","title":"Orange-Honey Butter","ingredients":"orange juice, raw
sugars, powdered
butter, without salt
honey","directions":"Combine the orange zest, powdered sugar and butter in a food processor or bowl and blend until well mixed.
Chill slightly and serve with scones, muffins, or bread.","url":"https://recipe.bluelayer.org/recipe/45582/orange-honey-butter"},{"id":"45569","title":"Gigi's Mayonnaise Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix well.
Place in greased muffin pan and bake at 450 degrees.","url":"https://recipe.bluelayer.org/recipe/45569/gigis-mayonnaise-rolls"},{"id":"45541","title":"Vegan Peanut Butter Chocolate Muffin","ingredients":"wheat flour, white, all-purpose, unenriched
oats
cocoa, dry powder, unsweetened
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
peanut butter, smooth style, without salt
soymilk, original and vanilla, unfortified
water, bottled, generic","directions":"Preheat oven to 400 F, 200C Spray or line 10 muffin cups.
Combine all dry ingredients in a large bowl.
Heat the soy milk and peanut butter in a sauce pan until the peanut butter is completely melted - stirring constantly to prevent burning.
Pour the liquid ingredients into the dry ingredients and stir until just combined.
Spoon into prepared muffin cups.
These won't rise like regular muffins because of the lack of egg.
So make the muffins as nice and rounded as you can when filling the cups.
Bake 15 minutes.","url":"https://recipe.bluelayer.org/recipe/45541/vegan-peanut-butter-chocolate-muffin"},{"id":"45489","title":"Oat Bran Applesauce Muffins","ingredients":"oat bran, raw
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Combine oat bran, oatmeal, flour, brown sugar, cinnamon, and baking powder.
In a separate bowl, combine egg substitute, milk, canola oil, and applesauce.
Mix moist and dry ingredients together.
Spoon into 18 muffin tins sprayed with nonstick spray.
Optional: Sprinkle each muffin with a cinnamon and sugar mixture before baking.
Bake in preheated 375 degree oven for approximately 20 minutes or until browned.","url":"https://recipe.bluelayer.org/recipe/45489/oat-bran-applesauce-muffins"},{"id":"45369","title":"Chocolate Cherry Muffins (Everything-Free, Low-Cal and Vegan!)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oat bran, raw
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
vanilla extract
salt, table
cherries, sweet, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350.
Combine the first seven ingredients (flour through salt) in a bowl and mix to combine.
Add the remaining ingredients, minus the chocolate chips, and stir until just moistened.
Spoon batter into paper-lined muffin tins.
Sprinkle some chocolate chips on the top of each muffin.
Bake until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/45369/chocolate-cherry-muffins-everything-free-low-cal-and-vegan"},{"id":"45288","title":"Kataifi Nests","ingredients":"butter, without salt
phyllo dough
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 375 degrees.
Brush 12 muffin cups with butter or use silicone muffin pans.
Pull the kataifi into 1-inch-thick bundles; cut bundles into 2-inch lengths.
Place in a bowl; separate into a loose pile with fingers.
Toss with butter, sugar, and cinnamon, if using.
Divide among 12 muffin cups; press into bottom and up the sides.
Cook until golden and crisp around the edges, 15 to 20 minutes.
Let cool.
Fill with jelly beans, speckled eggs or other candy eggs.","url":"https://recipe.bluelayer.org/recipe/45288/kataifi-nests"},{"id":"45203","title":"Simple Sour Cream Chocolate Frosting","ingredients":"spartan, real semi-sweet chocolate baking chips,
cream, sour, cultured","directions":"Heat the chocolate chips in a bowl over hot water until melted.
Remove from heat and beat in sour cream.
Easy!
Use for on cakes, cookies, muffins or whatever you fancy.","url":"https://recipe.bluelayer.org/recipe/45203/simple-sour-cream-chocolate-frosting"},{"id":"45186","title":"Dark and Soft Dinner Rolls","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
butter, without salt
honey
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
salt, table","directions":"Combine all of the dough ingredients in the bucket of a bread machine, or in an electric mixer.
If you are using instant yeast, just mix.
If you are using regular yeast, warm the milk, water and honey or honey/molasses and \"proof\" with the yeast (let the yeast wake up and get all bubbly- about 5 mins).
Mix and knead until youve formed a smooth, slightly sticky dough.
Its a sticky dough and a bit messy at first, but just keep at it, flouring your hands and trying not to add too much additional flour to the dough; eventually itll smooth out.
Let the dough rise in the bowl covered with a kitchen towel (or bucket of the bread machine) for 1 hour.
It may not have doubled in size, but should be just a bit puffy.
Punch down and either shape into 10 small loaves and place on a slightly oiled cookie sheet or into 24 small balls in a muffin pan.
Cover with a kitchen towel and place in a warm place for about 2 hours.
They may not have doubled in size, but will appear puffy.
Bake the rolls in a preheated 350F oven for about 25 minutes, or until lightly browned.
Remove from oven and cool on a rack (if made in a muffin pan, remove from the cups as soon as possible and cool on rack).","url":"https://recipe.bluelayer.org/recipe/45186/dark-and-soft-dinner-rolls"},{"id":"45079","title":"Scone Cream - a Low-Fat Version! Can Also Be Used on Muffins","ingredients":"yogurt, greek, plain, nonfat
cream, whipped, cream topping, pressurized
sugars, granulated","directions":"Put yogurt in a colander lined with a double layer cheesecloth or coffee filters.
Place over a deep bowl, cover and refrigerate overnight.
This will make a yogurt\"cheese\".
Discard the liquid that drains.
In a small bowl, whip the cream.
Fold in the yogurt cheese and sugar.","url":"https://recipe.bluelayer.org/recipe/45079/scone-cream-a-low-fat-version-can-also-be-used-on-muffins"},{"id":"44963","title":"Mom's Hot Rolls","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
leavening agents, baking soda
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt","directions":"Heat milk and shortening in large bowl in microwave until shortening melts.
Meanwhile, dissolve yeast and pinch of sugar into warm water.
In a smaller bowl, whisk the salt, soda, sugar and first portion of flour.
Stir in half the flour mixture into the milk mixture.
Stir in the yeast mixture, then stir in the remaining flour.
Let rise 1 1/2 hour in a warm place covered with a damp dish towel.
Whisk together baking powder and last portion flour.
Stir into the batter.
Cover bowl with a plate and let rise in refrigerator 12-24 hours.
Shape rolls (see two options below) and let rise in a warm place for 1 1/2 - 2 hours.
Bake at 400 degrees for about 15 minutes or until done.
PARKERHOUSE METHOD.
Roll dough out on floured board to about 3/8\" thick.
Place on cookie sheet and brush with melted butter.
Fold each one almost in half.
CLOVERLEAF METHOD.
By hand, shape dough into 1\" balls, dip in melted butter and place 3 per hole in a greased muffin tin.
Put remaining dough back into fridge and use within the next few days.
Makes great cinnamon rolls too.","url":"https://recipe.bluelayer.org/recipe/44963/moms-hot-rolls"},{"id":"44930","title":"Wicked Butter Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
cream, sour, cultured
butter, without salt","directions":"Preheat oven to 350 degrees.
Stir together all ingredients just until blended.
Spoon batter into lightly greased miniature muffin pans, filling to the top.
(I never grease the pans- the high amount of butter makes them pop right out.
).
Bake for 20-25 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/44930/wicked-butter-muffins"},{"id":"44847","title":"Vegan Chocolate Bran Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
water, bottled, generic
seeds, flaxseed
water, bottled, generic
oil, olive, salad or cooking
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350.
Put the bran and warm water in a bowl together, let sit 2-3 minutes.
Simmer the flaxseed in the 3 tablespoons water until thickened, 1-2 minutes.
Blend all ingredients together until well blended.
Pour into muffin tins and bake 18-20 minutes.
Note: These muffins have great flavor but they have come out pretty moist for me in the past, any suggestions are helpful.","url":"https://recipe.bluelayer.org/recipe/44847/vegan-chocolate-bran-muffins"},{"id":"44812","title":"Rich White Dinner Rolls (Bread Machine Recommended)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Measure ingredients into baking pan of bread machine recommended by the manufacturer.
Insert pan into the oven chamber.
Select Dough Cycle.
Remove dough to a lightly floured surface; cover with a large bowl and let rest for 10 to 15 minutes.
Choose one or more of the shaping and finishing method described below.
Clover leaf rolls:.
Divide the dough into 12 portions.
Divide each into 3 pieces.
Roll into balls.
Place 3 in each cup of a lightly greased muffin tin.
Cover and let rise in a warm, draft-free place for 30 to 45 minutes or until doubled in volume.
Bake at 375F (190C) for 15 to 20 minutes or until rolls sound hollow when tapped on the bottom.
Golden Glaze:
Brush freshly baked rolls with 1 to 2 tbsp of melted butter.
Basic Pan Rolls:
Divide dough into 12 portions and place, just touching in a 8 inch pan.","url":"https://recipe.bluelayer.org/recipe/44812/rich-white-dinner-rolls-bread-machine-recommended"},{"id":"44801","title":"Oat Bran Apple Pie Muffins (Everything-Free, Low-Cal and Vegan!)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oat bran, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, nutmeg, ground
spices, cinnamon, ground
salt, table
apples, raw, with skin
apple juice, canned or bottled, unsweetened, without added ascorbic acid
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Preheat oven to 350.
Combine the first eight ingredients (flour through salt) in a bowl and mix to combine.
Add the remaining ingredients and stir until just moistened.
Spoon batter into paper-lined muffin tins.
Bake until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/44801/oat-bran-apple-pie-muffins-everything-free-low-cal-and-vegan"},{"id":"44664","title":"Eggless, Milkless Chocolate Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
water, bottled, generic
leavening agents, baking soda
salt, table
vanilla extract","directions":"Preheat oven to 350F (175 01456C), grease 12 muffin cup tins or line with muffin liners.
In a large bowl, sift together flour, cocoa powder, soda and salt.
Add sugar and mix together.
Add oil, water and vanilla and mix thoroughly.
Spoon batter into prepared muffin cups until full.
Bake at 350F (175C) for 20-30 minutes or until toothpick inserted in center comes out clean.","url":"https://recipe.bluelayer.org/recipe/44664/eggless-milkless-chocolate-muffins"},{"id":"44625","title":"Crispy Parmesan Cups","ingredients":"cheese, parmesan, hard
spices, pepper, black","directions":"Heat a small non stick pan on the stove top over med.
heat.
Place 1 tbs.
cheese on a small pile, about the size of a quarter, cook until cheese melts and flip over (this is where you could add a small crack of ground pepper to the cheese if you like), continue cooking until they are light golden brown.
Place a mini muffin tin upside down on a flat surface.
Drape cheese over the \"molds\" of the pan and press down with a second inverted mini muffin tin.
Let cool and remove from molds.
You can trim off any excess cheese for a more uniform cup.","url":"https://recipe.bluelayer.org/recipe/44625/crispy-parmesan-cups"},{"id":"44528","title":"Oat-Walnut Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, walnuts, english","directions":"Preheat the oven to 350 degrees.
Combine the first 5 (dry) ingredients in a mixing bowl and stir together.
Make a well in the center and pour in the applesauce, oil, and rice milk, stir until well combined, adding more rice milk as needed to make a smooth, slightly stiff batter.
Fold in the walnuts, then divide the batter among 12 lightly oiled or paper-lined muffin tins.
Bake for 20 to 15 minutes, or until the tops are golden and a toothpick inserted into the center of one tests clean.
Cool on a rack, then store in an airtight container as soon as the muffins are at room temperature.","url":"https://recipe.bluelayer.org/recipe/44528/oat-walnut-muffins"},{"id":"44514","title":"Ultimate Cheese Biscuits - Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, cheddar
spices, onion powder
spices, garlic powder
spices, pepper, red or cayenne
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a medium size bowl, combine flour, cheese, onion powder, garlic powder, and cayenne powder.
Stir in mayonnaise and milk - just until moistened.
Important: do not overstir.
Pour into well greased muffin tin until two-thirds full.
Fill 12 muffin slots.
Bake in a 425 degree oven for 12-15 minutes or until light brown.
(Good tip for any leftover biscuits - cut biscuits in half and turn down into melted butter in a skillet.
Grill until golden brown.
Good for breakfast.
).","url":"https://recipe.bluelayer.org/recipe/44514/ultimate-cheese-biscuits-muffins"},{"id":"44415","title":"Summer Squash and Applesauce Muffins","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
oil, canola
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
salt, table
raisins, seeded
nuts, walnuts, english","directions":"Drain squash in colander 30 minutes.
Squeeze out liquid.
Preheat oven to 350F.
Spray 18 muffin tins with cooking spray.
Stir together squash, sugar, soy flour, canola oil, applesauce, and vanilla.
Add spelt flour, whole-wheat pastry flour, baking powder, baking soda, cinnamon, and salt; stir until just combined.
Fold in raisins and nuts, if using.
Fill prepared muffin tins two-thirds full with batter.
Bake 18 to 24 minutes, or until tops are golden brown, and toothpick inserted in center of a muffin comes out clean.
Cool.","url":"https://recipe.bluelayer.org/recipe/44415/summer-squash-and-applesauce-muffins"},{"id":"44286","title":"Frozen Peanut Butter Cups","ingredients":"candies, semisweet chocolate
peanut butter, smooth style, without salt
water, bottled, generic
honey
cream, fluid, heavy whipping
oil, corn, peanut, and olive","directions":"Have 2 mini-muffin pans, a can of non-stick spray, a pastry brush, and a package of paper/foil candy cups out and ready; clear some space in the freezer.
Slowly melt the chocolate in a double boiler over hot water or in a microwave set on high for 2 minutes, stirring halfway through the heating time to smooth it out.
Dot a bit of chocolate in the center of each muffin cup and press a candy wrapper in the molds so it sticks in place.
Lightly spray the insides of the wrappers with a little non-stick cooking spray.
Brush about a tablespoon of the melted chocolate into the paper liners, pulling it up the insides of the wrapper so it's all coated.
Stick the chocolate cups in the freezer to harden while making the peanut butter filling.
Keep the remaining melted chocolate warm so it stays smooth; we'll need it again in a few minutes.
Combine the peanut butter, warm water, and honey in a mixing bowl, blend with a whisk until smooth and thinned out a bit.
Using a rubber spatula, fold the whipped cream into the peanut butter mixture to make a light mousse don't overdo it, it's ok if there are streaks of cream in the filling.
Spoon the peanut butter mousse into a pastry bag filled with a large plain tip.
Take the chocolate cups out; they should be pretty solid by now, and pipe the peanut butter mousse into the centers, leaving room for a cap of chocolate.
Freeze again for a few minutes just so the mousse sets up a bit.
Spoon more melted chocolate on top to cover the peanut butter and fill the cup to the top; spreading evenly with a knife so it's smooth and level.
Sprinkle a little chopped peanuts on top and stick the peanut butter cups in the freezer to set up for 15 to 20 minutes.
Invert the muffin pans on a cutting board to pop out the peanut butter cups.","url":"https://recipe.bluelayer.org/recipe/44286/frozen-peanut-butter-cups"},{"id":"44235","title":"Oat Bran Muffins (Weight Watchers 3 Points)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cloves, ground
spices, cinnamon, ground
egg substitute, powder
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
vanilla extract
raisins, seeded
salt, table
oat bran, raw
seeds, flaxseed","directions":"Mix cereal, sugar, & milk.
Set aside.
Mix dry ingredients.
Add eggs & applesauce.
Stir into cereal mixture.
Spray muffin tins, no liners.
Bake 400 degrees for 15 minutes.
Knife around edges if necessary to remove.","url":"https://recipe.bluelayer.org/recipe/44235/oat-bran-muffins-weight-watchers-3-points"},{"id":"44229","title":"Lunch Box Cheese Cakes","ingredients":"vanilla extract
butter, without salt
cheese, parmesan, hard
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Place cake mix in a bowl add melted butter and combine.
Line muffin trays with the crumb mix.
Bake in moderate oven until browned.
Mix next 3 ingredients together and pour into cases.
Place into vfridge and allow to set.","url":"https://recipe.bluelayer.org/recipe/44229/lunch-box-cheese-cakes"},{"id":"44119","title":"Low Cholesterol Cranberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
egg substitute, powder
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d
cranberries, dried, sweetened
sugars, granulated","directions":"Pre-heat oven to 400F.
Prepare muffin pan using liners or spray with non-stick spray.
In a mixing bowl,mix together first 3 dried ingredients, excluding cranberries, using a wire whisk.
In a separate container, combine wet ingredients, stir then add to dry ingredients.
Stir together quickly.
Do not over mix.
Stir in dried cranberries.
Fill muffin cups 3/4 full.
( I like to use an ice cream scoop).
For an extra sweet treat, sprinkle remaining granulated sugar on top of the muffins if desired.
Bake at 400F in a preheated oven for 15 minutes or until muffin tops are lightly browned.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/44119/low-cholesterol-cranberry-muffins"},{"id":"43957","title":"Easy Berry Muffins","ingredients":"goji berries, dried
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
leavening agents, baking powder, double-acting, sodium aluminum sulfate
honey
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees.
Lightly spray muffin tin with non-stick spray (Or just brush olive oil around the tin cups).
Wash and drain berries with soap even if they are organic.
Combine flour, flax meal, baking powder, the sweet stuff, the apple sauce, and milk.
Add the berries.
Use an ice cream scoop with a emptier to put the batter into the pan (it is just easy this way), if you don't have this kind of ice cream scoop just get it in there the best you can.
You want the cups about 2/3 full, but more or less doesn't matter.
Bake for 17 minutes, or until tops are light brown.
After baking feel free to drizzle honey (or any other sweet substance) on top, allow muffins to cool before removing them from the tin.","url":"https://recipe.bluelayer.org/recipe/43957/easy-berry-muffins"},{"id":"43666","title":"Quicky Dinner Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Mix the flour and the sugar together in a small mixing bowl.
Then add the milk as well as the mayonaise and mix well.
Let it set for about five minutes.
Evenly distribute the mixture into a muffin tin and bake at 350 degrees for 15 to 17 minutes.
Serve warm or at room temperature with your favorite spread!","url":"https://recipe.bluelayer.org/recipe/43666/quicky-dinner-rolls"},{"id":"43645","title":"Chocolate Crackles (No Copha, No Hassle)","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
honey","directions":"Arrange paper muffin cups on baking sheet and set aside (small size muffin cups work the best).
Place cereal and coconut in a large mixing bowl and set aside.
Place the chocolate and butter in a microwave dish and melt in microwave on low heat
Add Honey and stir quickly to ensure chocolate mixture is smooth and completely melted.
Stir chocolate mixture into cereal mixture and blend evenly.
Drop spoonfuls of chocolate-cereal mixture into paper muffin cups.
Place in freezer for 10 minutes uncovered.
Serve at room temperature.
Store remaining crackles in airtight container in the freezer for up to 5 days.","url":"https://recipe.bluelayer.org/recipe/43645/chocolate-crackles-no-copha-no-hassle"},{"id":"43597","title":"Super Simple Cinnamon Nut Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground
nuts, walnuts, english
raisins, seeded","directions":"Whisk flour, sugar, salt, cinnamon and baking powder in a mixing bowl.
Mix in milk and apple sauce.
Fold in raisins and nuts.
Pour into non-stick sprayed paper muffin liners in a muffin tin and bake at 400F degrees for 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/43597/super-simple-cinnamon-nut-muffins"},{"id":"43491","title":"Abm Wheatlet And Corn Flour Bread Recipe","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat germ, crude
oat bran, raw
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
corn, sweet, white, raw
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
parsley, fresh","directions":"Add in the liquid and solid ingredients and the yeast in order according to the manufacturer's instructions.
Run on regular/basic and medium crust.
The cream of wheat is not as gritty as cornmeal and yet the corn flour provides the corn taste.
I made my first loaf with parsley but as for any cornmeal bread or possibly muffin, the addition of garlic, chiles, bacon bits and/or possibly cheese should work.","url":"https://recipe.bluelayer.org/recipe/43491/abm-wheatlet-and-corn-flour-bread-recipe"},{"id":"43374","title":"Blueberry-Bran Muffins (Vegan)","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat germ, crude
oil, olive, salad or cooking
yogurt, greek, plain, nonfat
rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
blueberries, raw","directions":"Preheat oven to 375 degrees.
In a medium bowl mix cereal, wheat germ, oil, soy-ghurt, milk and vanilla.
In a large bowl mix the flour, soy flour, baking powder, baking soda, salt, and sugar.
Pour the wet ingredients in with the dry ingredients and mix until just blended.
Gently fold in blueberries.
Once again, make sure they're thawed and relatively dry or your muffins will be blue and wet.
Fill lined muffin tins 2/3 way full and bake for 22-25 minutes.
You may have to bake them a little longer because my oven is extremely hot, so I only bake them for 22.","url":"https://recipe.bluelayer.org/recipe/43374/blueberry-bran-muffins-vegan"},{"id":"43321","title":"Light Scrambled Egg Muffins","ingredients":"ground turkey, raw
egg substitute, powder
onions, raw
peppers, sweet, green, raw
mushrooms, white, raw
salt, table
spices, pepper, black
spices, garlic powder
cheese, cheddar
oil, olive, salad or cooking","directions":"Saute onion, green pepper, and mushrooms in olive oil.
Add in turkey crumbles, and seasonings.
Put 2 tablespoons of sausage veggie mixture into muffin cups.
Add 3 T egg substitute
Top with shredded cheese.
Bake in 350 degree oven for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/43321/light-scrambled-egg-muffins"},{"id":"43277","title":"Pumpkin No Bake Cookies","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
sugars, granulated
pumpkin, raw
nuts, pecans
oats
oats","directions":"Melt butter over medium heat.
Add milk, pumpkin, sugar, pumpkin pie spice, and stir to combine.
Increase temperature to medium-high, and heat until boiling, stirring occasionally.
Remove from heat and add nuts and oats.
Stir until oats are completely coated.
Drop spoonfuls onto wax paper or a greased mini-muffin pan.
Refrigerate about 1 hour before serving.
Store uneaten cookies in the fridge.","url":"https://recipe.bluelayer.org/recipe/43277/pumpkin-no-bake-cookies"},{"id":"43276","title":"White Chocolate Rocky Road Peanut Butter Cups","ingredients":"peanut butter, smooth style, without salt
sugars, powdered
butter, without salt
salt, table
candies, marshmallows
mini semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,","directions":"In a small bowl combine peanut butter, confectioners sugar, butter, and salt until smooth.
Add marshmallows and mini chocolate chips.
Stir to combine and set aside.
In a microwave safe bowl, melt half of white chocolate in 30-second intervals (stirring in between), until completely melted, being careful not to burn.
Add remaining white chocolate to the melted chocolate and stir until all the chocolate has melted.
This is called tempering.
Line a mini muffin tin with mini cupcake liners.
Pour a little white chocolate into all your liners then scoop a 1/2 1 amount of peanut butter filling into each cup.
Top off with more white chocolate and refrigerate until firm, about 30 minutes.
Peel off cupcake liners and let sit for 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/43276/white-chocolate-rocky-road-peanut-butter-cups"},{"id":"43259","title":"No Sugar Apple Banana Muffins","ingredients":"bananas, raw
seeds, flaxseed
water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
apple juice, canned or bottled, unsweetened, without added ascorbic acid
water, bottled, generic
water, bottled, generic
oats
spices, cinnamon, ground
leavening agents, baking soda","directions":"Preheat oven to 350 degrees.
Prepare 12 standard sized muffin cups with paper liners.
Combine flax seed and 6 tablespoons water in small bowl and let sit about ten minutes.
In a large bowl, stir together banana, apple sauce, concentrate, and 1 tablespoons plus 1 teaspoons water.
Add flax water combination (this acts as the egg in the recipe).
Stir in the baking soda quickly, then mix 28 to 30 beats.
Immediately spoon batter into prepared muffin cups.
Bake about 18 minutes or until toothpick inserted into muffin comes out clean.","url":"https://recipe.bluelayer.org/recipe/43259/no-sugar-apple-banana-muffins"},{"id":"43245","title":"Low Fat Cranberry Orange Oat Muffins","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
water, bottled, generic
oats
egg substitute, powder
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
cranberries, dried, sweetened
orange juice, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
pumpkin, raw
spices, cinnamon, ground
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
nuts, pecans","directions":"Preheat oven to 400 degrees.
Spray twelve medium muffin cups with cooking spray.
Combine dry milk, vinegar and water to make 1 cup of buttermilk.
In a medium bowl combine oats and buttermilk, let stand for 10 minutes.
Meanwhile, combine orange juice and dried cranberries in a sauce pan.
Stir over medium heat until orange juice is absorbed.
In a large bowl, mix dry ingredients, cranberries and nuts.
Stir egg substitute and applesauce into oat and buttermilk mixture.
Pour oat mixture into dry ingredients, stir until moistened.
Fill muffin cups almost full.
Bake 20 to 25 minutes or until golden brown.
Cool in pan on wire rack 5 minutes; remove from pan.
Brush tops with orange juice and sprinkle with granulated sugar.","url":"https://recipe.bluelayer.org/recipe/43245/low-fat-cranberry-orange-oat-muffins"},{"id":"43231","title":"Shrimp Mini Quiches Recipe","ingredients":"cheese, parmesan, hard
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 400 degrees.
Combine the cream cheese and the butter, beating till smooth.
Add in flour and mix well.
Shape dough into 30 1-inch balls.
Place in lightly greased 1 3/4-inch muffin pans; shape into shells.
Prick bottom and sides of pastry shells with fork.
Bake at 400 degrees for 5 min.
Let cold in pan on wire rack.
Preheat oven to 350 degrees.
Place 1 shrimp in each shell.
Combine egg, cream, brandy, salt, pepper and dill, dividing proportionately among shells, about 2 tsp.
each.
Slice cheese into 30 small triangles and place one on each appetizer.
Bake at 350 degrees for 20 min, or possibly till set.
Cold, remove from tins; freeze in foil.
To reheat, place frzn appetizers on baking sheet.
Bake at 375 degrees for 7-10 min.","url":"https://recipe.bluelayer.org/recipe/43231/shrimp-mini-quiches-recipe"},{"id":"43219","title":"Jen's Cinnamon Raisin Bran Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, buttermilk, fluid, cultured, lowfat
molasses
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
spices, cinnamon, ground
raisins, seeded","directions":"-Combine cereal with the buttermilk, molasses and rasins and let stand for 10 minutes.
-Sift or mix together well with a fork the flour, sugar, salt, baking soda and cinnamon.
-Make a well in the center of the dry ingredients and the the bran-milk-raisin mixture.
-Stir ingredients only enough to moisten them.
-Spoon into muffins tins lined with paper liners.
-Bake in preheated 375 degree oven for 20-22 minutes.
Muffins should spring back when touched lightly in the center.
-Muffins may be frozen and eaten later.","url":"https://recipe.bluelayer.org/recipe/43219/jens-cinnamon-raisin-bran-muffins"},{"id":"43127","title":"Crumble Topping","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
nuts, walnuts, english
butter, without salt
oats","directions":"place ingredients in a bowl,mix together with a fork until crumbly.
What you are looking for is that most of the ingrediets start to hold together,but will break apart.
Top your cakes,pies,and muffins,and crisps with this mixture immediately.","url":"https://recipe.bluelayer.org/recipe/43127/crumble-topping"},{"id":"43118","title":"Muffins and Crumpets (Mrs. Beeton's)","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
potatoes, raw, skin
salt, table","directions":"Makes 24 Muffins or Crumpets flour MUFFINS: Wash, peel and boil the potatoes, rub through a colander, add the water (just warm enough to bear the hand in it without discomfort); then dissolve the yeast and salt in it, and stir in sufficient flour to make","url":"https://recipe.bluelayer.org/recipe/43118/muffins-and-crumpets-mrs-beetons"},{"id":"43096","title":"Whole Wheat Honey Banana Bread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
oil, olive, salad or cooking
bananas, raw
water, bottled, generic
nuts, walnuts, english
honey","directions":"Stir together dry ingredients.
Mash banana and add extra virgin olive oil, water and honey & carob spread.
Add to dry ingredients.
Bake in greased loaf pan at 325 for 45 minutes or in greased muffin tins for approx 25 minutes.","url":"https://recipe.bluelayer.org/recipe/43096/whole-wheat-honey-banana-bread-recipe"},{"id":"43059","title":"Broiled Shrimp With Spicy Ginger Lime Butter Recipe","ingredients":"butter, without salt
spices, ginger, ground
spices, pepper, red or cayenne
lime juice, raw
spices, pepper, black
crustaceans, shrimp, raw (not previously frozen)
onions, spring or scallions (includes tops and bulb), raw","directions":"Preheat broiler.
Heat butter in heavy small skillet over medium heat.
Stir in ginger and cayenne.
Remove from heat.
Stir in lime juice and peel.
Season ginger-lime butter to taste with salt and pepper.
Place shrimp in bowl.
Add in ginger-lime butter; toss to coat.
Transfer shrimp to small rimmed baking sheet.
Broil till pink and just cooked through, about 2 min per side.
Transfer shrimp to plate; drizzle with pan juices.
Sprinkle with onions.
Serve with lemon wedges.
This recipe yields 2 servings;
can be doubled
Comments: The shrimp could also be skewered and grilled instead of broiled.
Either way, they're lovely arranged atop pimiento-flecked rice pilaf and served with steamed snow peas and a basket of hot corn muffins.
Blueberry or possibly strawberry shortcakes are the perfect dessert.","url":"https://recipe.bluelayer.org/recipe/43059/broiled-shrimp-with-spicy-ginger-lime-butter-recipe"},{"id":"43051","title":"Homemade English Muffins","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow","directions":"Warm the milk in a microwave safe bowl in the microwave for one minute (should be lukewarm).
Mix in the sugar, stirring until dissolved.
In mixing bowl, dissolve yeast in warm water.
Let stand until creamy, about 10 minutes.
Add the milk to the yeast mixture, as well as the melted butter, salt and 3 cups flour.
Beat until smooth.
Add rest of flour, or enough to make a soft dough.
Knead or use mixer.
Place in greased bowl, cover, and let rise, about an hour.
Punch down gently, or rather, sort of slide the dough out of the bowl onto a floured surface.
Roll out to about 1/2 inch thick.
Cut rounds with biscuit cutter, drinking glass, or empty tuna can.
Sprinkle waxed paper with cornmeal and set the rounds on this to rise.
Dust tops of muffins with cornmeal also (this prevents the dough from sticking to the waxed paper).
Cover and let rise 1/2 hour.
Heat greased griddle.
Cook muffins on griddle about 6 minutes on each side on medium heat.
At this point, if the muffins are browned on top and bottom, but the sides seem not done, put them in a 350 degree oven for 8 minutes.","url":"https://recipe.bluelayer.org/recipe/43051/homemade-english-muffins"},{"id":"42998","title":"Three Ingredient Homemade Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees F.
Add the flour to a medium bowl and measure the mayonnaise into the middle of the flour.
Using a fork, cut the mayonnaise into the flour until it is well blended.
Add the milk a little at a time into the middle of the flour/mayonnaise mixture, stirring with a fork and incorporating the flour from the sides of the bowl until youve added all of the milk.
Using a spoon, mix until well blended.
Place the mixture into ungreased mini muffin pans.
Bake to 12 to 15 minutes or until lightly golden.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/42998/three-ingredient-homemade-rolls"},{"id":"42939","title":"Golden Coconut Almond Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
nuts, almonds
leavening agents, baking powder, double-acting, sodium aluminum sulfate
orange juice, raw
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
oil, olive, salad or cooking
vanilla extract","directions":"Preheat oven to 400 degrees F (200 degrees C).
Lightly grease a 12 cup muffin pan.
In a large bowl, mix flour, shredded coconut, sugar, almonds, baking powder, orange zest, baking soda, and salt.
In a medium bowl, whisk together coconut milk, orange juice, olive oil, and vanilla extract.
Pour into the flour mixture, and stir until just blended.
Transfer to the prepared muffin pan.
Bake 15 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.
Turn onto a wire rack to cool before serving.","url":"https://recipe.bluelayer.org/recipe/42939/golden-coconut-almond-muffins"},{"id":"42898","title":"Ham or Sausage Cheese Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
animal fat, bacon grease
cheese, cheddar","directions":"In a large bowl combine flour,baking soda.
combine remaining ingredients.
Stir into dry ingredients just until moistened.
Fill greased or paper lined muffin cups 2/3 full.
Bake at 425 degrees for 14 minutes or until muffins test done.","url":"https://recipe.bluelayer.org/recipe/42898/ham-or-sausage-cheese-muffins"},{"id":"42855","title":"Blissful Blueberry Streusel-Topped Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
spices, cinnamon, ground
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw","directions":"Mix all of the streusel topping ingredients together in one bowl with a mixer.
Continue mixing until pea-sized bits of streusel form.
Set aside.
Line a muffin pan with the desired cupcake liners.
Preheat oven to 350 degrees F.
Batter:
With the electric mixer, combine the margarine, granulated sugar, and vanilla until light and fluffy.
Mix in the eggs.
Sift together the flour, baking powder and salt.
Mix the dry ingredients into the butter and egg mixture at a low speed until just combined.
Mix in the milk until combined.
Then, fold in 2 cups of fresh or frozen, thawed blueberries.
Divide the batter evenly among the paper liners.
Spread 1/4 cup of streusel on top of each.
Bake for 22 to 28 minutes or until a toothpick inserted into the middle of the muffin comes out clean.
Cool for a few minutes and remove from pans.","url":"https://recipe.bluelayer.org/recipe/42855/blissful-blueberry-streusel-topped-muffins"},{"id":"42726","title":"Mayonnaise Biscuits","ingredients":"salad dressing, mayonnaise, regular
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 400 degrees.
Mix all the ingredients together.
Grease a muffin pan and lightly coat with flour.
Pour the batter into the pan.
Cook the muffins for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/42726/mayonnaise-biscuits"},{"id":"42700","title":"Parmesan & Chive Stuffed Potatoes","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
salt, table
spices, pepper, black
chives, raw
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400.
Using a paring knife, peel the baked potatoes in wide strips, cutting thinly but leaving some potato on the peel (about 1/4 inch).
Use the peelings to line six cups in a muffin tin.
Grate the potatoes into a bowl, and gently stir with remaining ingredients until well-blended.
Mixtrue should be moist enough to hold together when pressed, not dry and crumbly.
If it is dry, add a Tbsp.
more milk and olive oil.
Using an ice cream scoop or soup spoon, fill the muffin tin potato cups with the grated potato mixture.
Pack firmly and then mound the tops for an attractive presentation.
Bake at 400 for 25-30 minutes until nicely browned on top.
You can freeze these unbaked.
To prepare, place individual servings in muffin tin and bake as directed, increasing bake time by 15 minutes or until heated through.","url":"https://recipe.bluelayer.org/recipe/42700/parmesan-chive-stuffed-potatoes"},{"id":"42671","title":"TNT-Blueberry Muffins","ingredients":"milk, buttermilk, fluid, cultured, lowfat
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
blueberries, raw","directions":"In small bowl, combine buttermilk, butter and eggs until blended.
In large bowl, combine flour, sugar, baking powder and salt.
Make well in center.
Add wet mixture, stirring until flour mixture is just moistened.
Fold in blueberries.
Spoon batter into greased muffin cups, filling 23 full.
Bake in preheated 400 oven 20 minutes or until tops are golden and wooden pick inserted in center comes out clean.
Remove from pan.
Serve warm or cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/42671/tnt-blueberry-muffins"},{"id":"42610","title":"Instant Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450 degrees F (230 degrees C).
Grease muffin cups.
Mix flour and sugar together.
Stir milk and mayonnaise.
Fill muffin cups 1/2 full.
Bake for 10 to 15 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/42610/instant-rolls"},{"id":"42604","title":"English Muffin Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Heat milk and water until warm .
add yeast ,sugar , and salt.let yeast mixture set till it foams .
put 3 cups of flour and the baking soda in a bowl and mix .add yeast mixture to the flour mixture .
add remaining flour to mixture until sticky and soft.
use a spoon to mix remaining flour .
do not over mix the bread dough .
grease 2 loaf pans, spinkle with corn meal , add dough to pans .cover with saran wrap and let rise for 45 minutes .
bake at 400 degees for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/42604/english-muffin-bread"},{"id":"42439","title":"Peanut Butter Cups","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
butter, without salt
sugars, powdered","directions":"Melt half the chocolate in the microwave until smooth and silky.
You can also do this in a saucepan over boiling water but using the microwave is quicker and easier.
Use a small spoon or small paintbrush to coat the insides of small paper cups with the melted chocolate, making sure to cover the bottom and sides well.
Allow to cool.
If its still not set within 10 minutes, transfer them to the freezer until it hardens.
You can use mini muffin pans to stop them from sliding around.
Combine peanut butter, butter and icing sugar in an electric mixer.
Mix on low to medium speed for about 2 minutes or until combined.
Pipe peanut-butter filling into each cup until three-quarters full.
Melt the remaining half of the chocolate.
Spoon melted chocolate into each cup to cover.
Again, you can let it set by itself or transfer it back to the freezer for a few minutes.
These peanut butter cups are best eaten within 2 3 days.","url":"https://recipe.bluelayer.org/recipe/42439/peanut-butter-cups"},{"id":"42393","title":"Maple Syrup Cornbread (Vegan)","ingredients":"syrup, maple, canadian
oil, canola
soymilk, original and vanilla, unfortified
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Stir wet ingredients together.
In another bowl, whisk together dry ingredients.
Mix wet and dry together.
Pour into a greased 9x9 square pan.
Bake for 35 minutes at 350 (or in miniloaf or muffin pans for about 25 minutes), until tester comes out clean.","url":"https://recipe.bluelayer.org/recipe/42393/maple-syrup-cornbread-vegan"},{"id":"42335","title":"Whole Wheat English Muffin Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Place all ingredients in a large bowl and mix just until incorporated.
I use a Kitchenaid mixer, but it could be done by hand.
The dough will be VERY wet and sticky.
Let it rise until double in size.
Spoon the dough into two well-greased loaf pans.
Let rise in the pans until the dough reached the tops of the pan.
Bake in a preheated 350 F oven for 40 minutes or until golden brown.
Ten minutes before done, brush with melted butter.
Cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/42335/whole-wheat-english-muffin-bread"},{"id":"42307","title":"Florentine Cups","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
raisins, seeded
wheat flour, white, all-purpose, unenriched
orange juice, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
sugars, brown
butter, without salt
honey
butter, without salt
sugars, powdered
orange juice, raw","directions":"TO PREPARE BASE, preheat oven to 350F (180C).
Grease 32 miniature muffin cups.
In large bowl, combine cereal, coconut, raisins, flour, orange peel, baking powder and cinnamon; mix well and set aside.
In small saucepan, combine brown sugar, 13 cup butter and honey.
Stir over medium heat until butter is melted and brown sugar is dissolved.
Pour over cereal mixture, blend well.
Place 1 tablespoon mixture in each prepared muffin cup; press firmly.
Bake 8 to 10 minutes or until golden brown (cups will be soft).
Cool in pan 15 minutes.
Loosen edges.","url":"https://recipe.bluelayer.org/recipe/42307/florentine-cups"},{"id":"42281","title":"Blueberry Oatmeal Muffins Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oats","directions":"In small bowl combine, then set aside:","url":"https://recipe.bluelayer.org/recipe/42281/blueberry-oatmeal-muffins-recipe"},{"id":"42267","title":"Whole Wheat Refrigerator Rolls","ingredients":"butter, without salt
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Cream butter and sugar.
Add yeast dissolved in water.
Mix dry ingredients and add gradually.
Beat well.
Place in greased bowl, cover and put in refrigerator overnight.
Bring to room temp 3-4 hours.
Preheat oven to 400.
Place in greased muffin tins or silicone 1/3 full and let rise till double.
Bake 25 minutes.
Dough will keep several days.","url":"https://recipe.bluelayer.org/recipe/42267/whole-wheat-refrigerator-rolls"},{"id":"42187","title":"Oat-Walnut Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, walnuts, english","directions":"Preheat the oven to 350 degrees.
Combine the first 5 (dry) ingredients in a mixing bowl and stir together.
Make a well in the center and pour in the applesauce, oil, and rice milk.
Stir until well combined, adding more rice milk as needed to make a smooth, slightly stiff batter.
Fold in the walnuts, then divide the batter among 12 lightly oiled or paper-lined muffin tins.
Bake for 20 to 25 minutes, or until the tops are golden and a toothpick inserted into the center of one tests clean.
Cool on a rack, then store in an airtight container as soon as the muffins are at room temperature.
Per muffin:
Calories: 125
Total fat: 6g
Protein: 3g
Fiber: 3g
Carbohydrate: 16g
Cholesterol: 0mg
Sodium: 100mg","url":"https://recipe.bluelayer.org/recipe/42187/oat-walnut-muffins"},{"id":"42003","title":"Fortune Cookies II","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
cornstarch
sugars, granulated
oil, olive, salad or cooking
egg, white, raw, fresh
water, bottled, generic","directions":"Preheat oven 300 degrees F (150 degrees C).
Stir together sifted flour, salt, cornstarch and sugar.
Add salad oil and egg whites and stir until smooth.
Gradually stir in water just until blended.
Foil cover the cookie sheet.
Drop level tablespoon of batter for each of 6 cookies.
Use back of spoon to spread batter evenly into 4 inch circle.
Bake for about 20 minutes.
Remove one cookie at a time from the oven with a wide spatula; working quickly follow these four steps: 1.
Flip cookie onto cotton gloved hand 2.
Hold fortune in center of pliable cookie while folding cookie in half 3.
Grasp ends of cookie and draw gently down over edge of muffin pan to crease at center of cookie 4.
Fit cookie in muffin pan (points down) to hold shape as it cools If cookie hardens too quickly, return to oven for about 1 minute.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/42003/fortune-cookies-ii"},{"id":"41948","title":"Flaky Dinner Rolls","ingredients":"sugars, granulated
leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
oil, olive, salad or cooking","directions":"Heat milk in microwave for about 20 seconds or until you can get it between 100 - 110 degrees F. No hotter, or the yeast will die.
Dissolve sugar into milk, then add yeast.
Let stand for 5 minutes.
In large bowl (or KitchenAid mixer bowl), add 2 3/4 cups of the flour and the 3/4 tsp of salt.
Stir lights (or start mixer with dough hook attachment).
Add yeast mixture to flour, continue to mix.
If mixture does not pull off sides after about 3-4 minutes of mixing, then slowly add remaining 1/4 cup of flour.
After dough ball is formed, turn dough out onto floured surface and knead about 5 minutes until smooth.
Cover with plastic wrap and let sit for about 10 minutes.
On floured surface, roll dough into 12 x 10 inch rectangle.
Use 1/3 of softened butter and spread on top of dough.
Working with the long side, fold up bottom 1/3 of dough, then fold top 1/3 down so that you have a 12 x 3 inch log.
Put on cookie sheet, cover with plastic wrap and place in freezer for 15 minutes until dough is cool and easy to work with.
Remove dough from freezer, remove plastic wrap, and roll dough back into a 12 x 10 inch rectangle without unfolding the log, since you're essentially pressing down and creating layers (it was easier for me to work dough with my fingers first, similar to making a rectangular pizza), then using rolling pin to stretch out further.
Spread another 1/3 of the butter on top of the rectangle, fold into log you did before, cover with plastic and put back in freezer for 10-15 minutes.
Remove dough from freezer, remove plastic, and now roll into 12 x 8 inch rectangle.
Spread remaining butter onto dough, then working with the long end (12 inch side), roll up like a jelly roll.
Slightly pinch seam once it's rolled up, but don't seal up the ends.
Cut log into 12 equal portions (this is easiest to do by cutting log in half, then into quarters, then cutting each quarter into 3 equal sizes, so you have 12 total).
Use vegetable oil to lightly grease 12 muffin tins.
Place dough slices, cut sides up, into each muffin tin, and lightly brush the tops with oil.
Loosely cover with plastic wrap and allow to rise for about 45 minutes.
Preheat oven to 375 degrees.
Bake rolls at 375 degrees for 15-20 minutes (watch closely after 15 mins) until golden brown.
Remove from muffin tins and place on wire rack to cool.
(I like to melt 2 TBS butter and brush the rolls as soon as they come out of the oven for that extra touch).
Serve warm, and enjoy.","url":"https://recipe.bluelayer.org/recipe/41948/flaky-dinner-rolls"},{"id":"41946","title":"Vegan Banana-Walnut Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
xanthan gum,
spices, cinnamon, ground
salt, table
bananas, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
oil, canola
vanilla extract
sweetener, syrup, agave
nuts, walnuts, english","directions":"Preheat the oven to 350.
Line 9 muffin cups with paper liners.
In a small bowl, whisk the flour with the baking soda, baking powder, xanthan gum, cinnamon and salt.
In a medium bowl, whisk the mashed banana and applesauce with the brown sugar, oil, vanilla and agave.
Stir in the dry ingredients just until incorporated, then stir in half of the walnuts.
Spoon the batter into the muffin cups, filling each one three-quarters full.
Top with the remaining walnuts.
Bake for 30 to 35 minutes, until the muffins are golden and a tester inserted in the center comes out clean.
Transfer the muffins to a rack to cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/41946/vegan-banana-walnut-muffins"},{"id":"15267","title":"Strawberry Spread","ingredients":"cheese, cottage, creamed, large or small curd
strawberries, raw","directions":"Place cottage cheese and preserves in food processor or blender container; cover.
Process until well blended.
Serve as a spread for split bagels, muffins, toasted bread slices or other breakfast breads.","url":"https://recipe.bluelayer.org/recipe/15267/strawberry-spread"},{"id":"41765","title":"Very Berry Skinny Muffins","ingredients":"cranberries, dried, sweetened
orange juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
yogurt, greek, plain, nonfat
vanilla extract
orange juice, raw
nuts, walnuts, english","directions":"Add dried berries and orange juice into a large bowl and let it sit for 1-3 hours.
Preheat oven to 375 F and lightly grease a 12-count standard size muffin pan.
Add flour, sugar, baking powder, baking soda, and salt into a large bowl and whisk them together.
In a separate bowl, add Greek yogurt, vanilla and orange zest and stir to combine.
Strain the berries to separate them from the orange juice and add all of the orange juice into the yogurt mixture.
Add the Greek yogurt mixture into the dry ingredients and stir until incorporated.
Fold in strained berries.
Chop the nuts into small pieces and set them aside for a moment.
Fill muffin cups to about 3/4 full with the batter.
Top with nut pieces.
Bake for about 23-27 minutes or until a toothpick inserted in the middle of a muffin comes out clean.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/41765/very-berry-skinny-muffins"},{"id":"41699","title":"Horse Muffins","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oats
sugars, brown
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350 degrees.
Mix all ingredients well.
Fill greased or paper lined muffin pan with batter.
Bake for 18 minutes.","url":"https://recipe.bluelayer.org/recipe/41699/horse-muffins"},{"id":"41664","title":"Microwave English Muffin Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cornmeal, degermed, unenriched, yellow","directions":"Set aside 1 cup flour.
In a large plastic pitcher or glass bowl, combine remaining flour, sugar, salt, soda and yeast.
Measure water and milk together in glass measure, and heat in microwave until warm, approximately 110 - 120 degrees F.
Add liquids to flour in bowl.
Beat well.
Stir in reserved flour to make a stiff batter.
Prepare a glass loaf pan: grease generously and sprinkle with cornmeal.
Spoon batter into the pan, sprinkle top with cornmeal.
Cover with waxed paper.
Cook in the microwave 1 minute at 50% power, then rest 10 minutes.
Repeat twice more.
Bake in microwave 6 1/2 minutes at 100% power.
Rest 5 minutes in pan.
Remove from pan to rack, cool completely.
Slice and toast, and serve with butter and jam.","url":"https://recipe.bluelayer.org/recipe/41664/microwave-english-muffin-loaf"},{"id":"41597","title":"Gluten-Free Orange Muffins Or Quick Bread","ingredients":"rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
orange juice, raw
orange juice, raw
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine all dry ingredients.
Mix all liquids; add to dry ingredients.
Pour into well-oiled pan.
For muffins, fill cups full, bake at 375F (190C) 15 to 20 minutes.
For bread, bake 35 to 40 minutes or until done.
Yield: 1 loaf/12 muffins","url":"https://recipe.bluelayer.org/recipe/41597/gluten-free-orange-muffins-or-quick-bread"},{"id":"41578","title":"Vegan Banana Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, nutmeg, ground
salt, table
bananas, raw
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease 12 muffin cups or line with paper liners.
Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl.
Stir bananas, canola oil, and coconut milk together in a separate bowl; mix banana mixture into flour mixture until just combined.
Fill muffin cups with batter.
Bake in the preheated oven until a tooth pick inserted in the center of a muffin comes out clean, 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/41578/vegan-banana-muffins"},{"id":"41575","title":"Zucchini Corn Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
seeds, flaxseed
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
egg substitute, powder
squash, summer, zucchini, includes skin, raw
spices, pepper, black","directions":"Preheat oven to 400 degrees Fahrenheit.
Line 12 muffin cups with paper liners or spray with cooking spray.
Combine dry ingredients.
Mix well with fork.
In small bowl, combine milk, butter, and egg.
Mix well with fork.
Add liquid ingredients to dry ingredients, stirring with fork just to blend.
Stir in zucchini and pimientos.
Spoon batter into prepared muffin cups.
Bake 20-25 minute or until toothpick comes out clean.
Remove from pan and cool on rack.","url":"https://recipe.bluelayer.org/recipe/41575/zucchini-corn-muffins"},{"id":"41551","title":"Easy Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salad dressing, mayonnaise, regular","directions":"Preheat oven to 350 degrees.
Mix together flour and milk.
Add sugar and mayonnaise.
Pour into slightly greased muffin tins and bake for 12 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/41551/easy-rolls"},{"id":"41477","title":"Tofu Yogurt Smoothie","ingredients":"tofu, raw, regular, prepared with calcium sulfate
yogurt, greek, plain, nonfat
beverages, almond milk, unsweetened, shelf stable
orange juice, raw
water, bottled, generic
sugars, granulated","directions":"Add all ingredients into blender and process until smooth and creamy.
Enjoy!
I've been having this every morning with a wonderful ten-grain zucchini muffin (333213).
Very filling and so good for you.","url":"https://recipe.bluelayer.org/recipe/41477/tofu-yogurt-smoothie"},{"id":"41433","title":"Homemade Cornbread Mix","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix altogether well
Store in covered, airtight container.
TO USE:.
2 1/2 Cups Mix-3/4 cups water-2 eggs-1/4 Cups oil.
Mix well.
Pour into greased 9 x 9 pan or muffin cups.
Bake at 400 degrees for 20 minutes for muffins; 25 minutes for 9 x 9 pan (8 x 8 pans work well, too!
You'll just have thicker cornbread and may have to cook it 5 minutes or so longer.
).","url":"https://recipe.bluelayer.org/recipe/41433/homemade-cornbread-mix"},{"id":"41426","title":"Banana Jam","ingredients":"bananas, raw
sugars, granulated
lemon juice, raw","directions":"Put all of the ingredients in a saucepan over medium heat and slowly bring it up to a boil, stirring occasionally.
Let the jam boil for 5 or so minutes.
Pour into washed jars and can in a water bath following the usual method.
Makes 2 jars you can easily double the recipe if you need a larger quantity.
Or you can just pour the jam into a clean jar and pop it in the fridge it wont last long anyway!
This jam is great on toast, you can spread it on pancakes, you can use it in muffins and its perfect for a milkshake..","url":"https://recipe.bluelayer.org/recipe/41426/banana-jam"},{"id":"41324","title":"Ellen's Homemade Baking Mix-- Bisquick Substitute","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
salt, table
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt","directions":"This can be made in 3 batches in a large food processor.
Whiz regular oatmeal, measure 1 cup, whiz in the nutritional yeast.
Mix thoroughly with cake flour or substitute, then carefully mix in salt, baking soda, baking powder, and sugar.
Blend this with the buttermilk powder until it is uniform- a sifter is handy here if you aren't using a food processor.
In the food processor or a large bowl, cut together 1/3 of the flour mix, 1/3 each of the shortening and butter until it resembles coarse cornmeal.
Set aside and repeat until all is used, then mix the three batches together before you divide it for storage or use.
Store in tightly closed covered container or zippered plastic bags with the air pressed out.
Even with the added flours, this makes a golden white biscuit unless whole wheat flour is added.
To use, spoon into cup, don't sift and don't pack.
Store remainder in refrigerator or freezer.
Reduced fat variation: you can reduce the shortening in this mix by 1/4, results will be a bit less tender, but still tasty.
With reduced fat baking recipes, smaller sizes muffins, biscuits and pancakes will give better results.
Fat may be reduced in most baking recipes by one-third.
Fat makes baked goods tender and crisp, so lowering the amount of fat will change the texture as well as the flavor.
With pie crusts, the fat may be decreased to one part fat to four parts flour.
Some have had success also with replacing some of the fat in quick bread recipes with the same amount of applesauce.
I have found it does work but the texture is tougher than the original recipe.","url":"https://recipe.bluelayer.org/recipe/41324/ellens-homemade-baking-mix-bisquick-substitute"},{"id":"41316","title":"Healthy Grape-Nuts Low-Fat Muffins With Flax Seed","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, flaxseed
water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
raisins, seeded
butter, without salt","directions":"Preheat oven to 400F Spray muffin pan with cooking spray, set aside.
In a large bowl mix flour, baking powder, cinnamon, and salt.
In a medium bowl mix cereal and milk; let stand 3 minutes.
Then add flax, water,applesauce, sugar, raisins, and butter to the cereal milk mixture.
Add wet mixture to flour mixture and stir just until moist (will be lumpy).
Spoon batter into muffin pan making cups mostly full (it doesn't rise much if at all).
Bake for 20 minutes or until toothpick comes out clean.
Serve warm with butter on top, yum!","url":"https://recipe.bluelayer.org/recipe/41316/healthy-grape-nuts-low-fat-muffins-with-flax-seed"},{"id":"41266","title":"Apple Juice Vinaigrette Recipe","ingredients":"oil, olive, salad or cooking
vinegar, cider
apple juice, canned or bottled, unsweetened, without added ascorbic acid
salt, table
spices, garlic powder","directions":"Put into a shaker jar.
Shake it again before you put it on the salad.
(Trace Fiber)
ml\"
Yield: 3/4 c.
The analysis surprised me or possibly reminded me which one way get low fat bakery is to cook for a crowd.
The Large eggs and oil go a long way in this recipe for 4 1/2 dozen muffins.
long sufficient to sneak in a sticky treat.
Serving Ideas : Green and grain salads
NOTES : Apple Juice Vinaigrette keeps for months in a tightly-covered jar in the refrigerator.
This recipe is very simple compared to the apple juice vinaigrette mollie katzen put into her still life with menu cookbook.","url":"https://recipe.bluelayer.org/recipe/41266/apple-juice-vinaigrette-recipe"},{"id":"41070","title":"Soft Molasses Cookies (King Arthur Flour Recipe)","ingredients":"wheat flour, white, all-purpose, unenriched
spices, ginger, ground
spices, cloves, ground
spices, nutmeg, ground
spices, cinnamon, ground
salt, table
leavening agents, baking soda
butter, without salt
sugars, granulated
molasses
alcoholic beverage, distilled, rum, 80 proof","directions":"Whisk together the flour, spices, salt and baking soda, and set aside.
In a large bowl, beat together the butter and sugar, then beat in the molasses.
Add the dry ingredients alternately with the rum.
Using a cookie or muffin scoop, scoop out round balls of dough somewhere in size between a ping-pong ball and a golf ball, and place the balls on a parchment-lined or lightly greased baking sheet.
Bake the cookies in a preheated 375F oven for 11 to 12 minutes, until they crack on top but haven't yet browned around the edges.","url":"https://recipe.bluelayer.org/recipe/41070/soft-molasses-cookies-king-arthur-flour-recipe"},{"id":"41048","title":"English Muffins","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
butter, without salt
honey
salt, table
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow","directions":"Pour milk in a small saucepan and bring to a simmer.
Remove from the heat and let it cool to 105 degrees F, about 15 minutes.
In a medium bowl stir together the whole wheat flour and yeast.
Stir in the cooled milk and mix until thoroughly combined.
Set mixture aside for 30 minutes.
Stir the butter, honey, and salt into the milk mixture.
Add the bread flour and stir vigorously for 1 to 2 minutes until totally combined.
Cover the bowl with plastic wrap and let it stand at room temperature for at least 8 hours.
Dust a work surface with 1 tablespoon of the cornmeal and a little flour.
Deflate the dough, transfer it to the work surface, and shape it into a rectangle.
Flour a rolling pin and roll the dough into a 10x8-inch rectangle.
Dust the top of the dough with 2 teaspoons of the cornmeal.
Using a 3-1/2-inch round cutter, cut out 5 to 6 muffins.
Re-roll the dough scraps to 3/8 inch thick.
Cut out 1 to 2 more muffins in the same way.
Re-roll the last bit of dough to cut out 1 or 2 more muffins.
Dust muffins with the remaining teaspoon of cornmeal.
Cover the rounds with plastic wrap and let them rest for 15 minutes.
Position a rack in the center of the oven, and put a large rimmed baking sheet on it.
Heat the oven to 400 degrees F.
Heat a griddle or large cast-iron skillet over medium-low heat until hot, about 5 minutes.
Place four of the rounds on the griddle.
Cook, flipping once with a spatula, until the tops and bottoms of the muffins are browned and firm but the edges remain soft, about 4 minutes per side.
Be sure to check the bottoms.
You will probably be toasting these later and you dont want them too dark.
Transfer the muffins to the baking sheet in the oven for 5 minutes to finish cooking.
Brown the next batch of muffins and then place them on the baking pan in the oven.
After the first batch has cooked for 5 minutes, remove from the oven allowing the second batch to keep on baking until their 5 minutes is reached.
Remove muffins to a rack and let each batch cool for 1 to 2 minutes.
Recipe adapted from Fine Cooking magazine.","url":"https://recipe.bluelayer.org/recipe/41048/english-muffins"},{"id":"41003","title":"Cheese and Dill Muffins","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
dill weed, fresh","directions":"heat oven to 450. using a muffin pan, grease each hole or use the paper drop-ins
mix all above listed ingredients until soft dough forms.
drop dough by spoonfuls into the muffin cups.
bake until muffins are light brown.
10 minutes or so...","url":"https://recipe.bluelayer.org/recipe/41003/cheese-and-dill-muffins"},{"id":"40992","title":"Double Orange Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
pumpkin, raw
orange juice, raw
oil, olive, salad or cooking
vinegar, cider
orange juice, raw
sugars, powdered
margarine, regular, 80% fat, composite, stick, without salt
orange juice, raw
orange juice, raw
orange juice, raw","directions":"To make Cupcakes: Preheat oven to 350 F. Line 12-cup muffin tin with paper liners.
Whisk together flour, sugar, baking soda, salt, and pumpkin pie spice in bowl.
Stir in juice, oil, vinegar, and orange zest.
Fill liners 2/3 full and bake 30 minutes, or until toothpick inserted in center comes out clean.
Cool.
To make Icing: Beat all ingredients with electric mixer until smooth.
Spread on cupcakes.","url":"https://recipe.bluelayer.org/recipe/40992/double-orange-cupcakes"},{"id":"40975","title":"Da Bombs","ingredients":"wheat flour, white, all-purpose, unenriched
cream, sour, cultured
butter, without salt","directions":"Preheat oven to 400.
Spray a 24 count mini muffin pan with non-stick spray.
Mix the flour, sour cream and butter until well blended.
Scoop spoonfuls of the batter into the muffin pan and bake at for about 10 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/40975/da-bombs"},{"id":"40945","title":"Applesauce Cake","ingredients":"sugars, brown
oil, olive, salad or cooking
vanilla extract
raisins, seeded
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
nuts, almonds","directions":"Preheat oven to 350 degrees.
Cream Earth Balance, shortening or other oil with sugar.
In small bowl, mix together vanilla extract, applesauce, spices and baking soda.
Combine applesauce mixture with creamed margarine and sugar, and gradually add flour until all is combined.
Fold in dried fruit, nuts or whatever you may be adding.
Sprinkle with sliced almonds, if using, and spread batter into a well greased 9 x 13 pan.
Bake 20-25 minutes, until top is golden, and knife inserted in middle comes out clean.
The top will be spongy to the touch... which makes it pretty fun to poke.
If using smaller pan, recommended 8″-9″ pan, bake about 40-50 minutes, or until top is golden brown, and knife inserted in center comes out clean.
Muffin cups should take a little less time than the 9 x 13 inch pan... watch until they have risen and are golden brown.
Let cool and serve.","url":"https://recipe.bluelayer.org/recipe/40945/applesauce-cake"},{"id":"40903","title":"Pecan Nut Tassies Recipe","ingredients":"cheese, parmesan, hard
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Mix dough ingredients together and mold 1\" balls into tiny muffin tins.
Fill half full with filling mix and bake 20 min at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/40903/pecan-nut-tassies-recipe"},{"id":"40877","title":"Whole Wheat Carrot Walnut Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
spices, cloves, ground
nuts, walnuts, english
syrup, maple, canadian
oil, canola
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
beverages, almond milk, unsweetened, shelf stable
vanilla extract
carrots, raw","directions":"Preheat the oven to 350 degrees F and line 2 muffin pans with 24 paper baking cups.
In a large mixing bowl combine the flour, baking powder, baking soda, sea salt and spices.
Add the chopped walnuts.
In a separate smaller mixing bowl, whisk together the maple syrup, canola oil, applesauce, milk and vanilla.
Add the shredded carrot to the wet ingredients as well.
Add the wet ingredients to the dry ingredients in the large mixing bowl and mix until just combined, being careful not to overmix the batter.
Pour the batter into the baking cups, filling each baking cup 3/4 of the way full.
Repeat to make 24 muffins.
Bake for 18-20 minutes.
Muffins are ready when a toothpick inserted comes out clean.","url":"https://recipe.bluelayer.org/recipe/40877/whole-wheat-carrot-walnut-muffins"},{"id":"40873","title":"Financiers Aux Noisettes Chez Vaudron (Vaudron's Hazelnut Cakes)","ingredients":"sugars, granulated
nuts, hazelnuts or filberts
wheat flour, white, all-purpose, unenriched
egg, white, raw, fresh
butter, without salt
butter, without salt","directions":"Preheat the oven to 450 degrees.
In a medium-sized bowl, combine the sugar, ground hazelnuts and flour, then sift or force the mixture through a fine-mesh sieve into a second bowl.
The mixture should be very fine.
Stir in the egg whites until thoroughly blended, then stir in the melted butter and mix well.
Butter 22 tin financier molds, each measuring two by four inches.
(Small oval barquette molds or even muffin tins could also be used).
Divide the batter between the molds.
Place the tins on a thick baking sheet and place in the center of the oven.
Bake for seven minutes, then reduce the heat to 400 degrees and bake until golden brown, about another seven minutes.
Turn off the heat and allow the financiers to rest in the oven another seven minutes.
Remove the financiers from the oven and unmold as soon as they have cooled.
(Wash the molds immediately after unmolding with cold water but no detergent, so they retain their seasoning.)
The financiers may be stored in an airtight container for several days.","url":"https://recipe.bluelayer.org/recipe/40873/financiers-aux-noisettes-chez-vaudron-vaudrons-hazelnut-cakes"},{"id":"40760","title":"Orange Apricot Jam Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
orange juice, raw
oil, canola
yogurt, greek, plain, nonfat
sugars, granulated
apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Preheat oven to 375F (190C).
Spray 12 muffin tins with cooking spray.
Mix the flour, baking powder, and 1/4 cup sugar together.
Set aside.
In a large bowl, beat the thoroughly thawed orange juice concentrate, oil, yogurt, and apricot preserves together.
Stir in the apricots.
Slowly stir the flour mixture into the liquid ingredients just until everything is moistened.
Do not overmix.
Spoon the batter into the muffin tins.
Mix the sugar, cinnamon, and nutmeg together, and sprinkle over the muffins.
Bake for 20 to 25 minutes or until a cake tester comes out clean.","url":"https://recipe.bluelayer.org/recipe/40760/orange-apricot-jam-muffins"},{"id":"40405","title":"Mini Chocolate Chip Blondies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sugars, brown
egg substitute, powder
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 375 degrees F. Generously spray mini muffin tin or paper muffin cups with nonstick cooking spray.
In a small bowl, mix flour, baking powder and salt; stir; set aside.
Melt butter in a medium saucepan over low heat.
Remove from heat and stir in brown sugar.
Let cool slightly, then stir in egg and vanilla until smooth.
Stir in flour mixture, then chocolate chips.
Portion out about 2 tablespoonfuls of batter into each muffin cup and smooth tops with a small spatula or back of spoon.
Bake until just set, 10 minutes.
Let blondies cool completely on a wire rack before removing from pan.","url":"https://recipe.bluelayer.org/recipe/40405/mini-chocolate-chip-blondies"},{"id":"40363","title":"Low Fat Banana Muffins","ingredients":"bananas, raw
sweetener, syrup, agave
yogurt, vanilla, non-fat
butter, without salt
vanilla extract
egg substitute, powder
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Preheat oven to 350 degrees F. Lightly grease a dozen muffin tins or line with paper cups.
Mix bananas, sugar, yogurt, smart balance, vanilla, and egg beaters together in a large mixing bowl and stir until smooth.
In another bowl sift together flour, baking powder, baking soda, and salt.
Add flour mixture to banana mixture and stir until just combined.
Fill muffin cups three-quarters of the way full and bake for 25 to 35 minutes.
Check for doneness with a toothpick or by pressing lightly on the top.","url":"https://recipe.bluelayer.org/recipe/40363/low-fat-banana-muffins"},{"id":"40257","title":"Cranberry Nut Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
cock brand, palm sugar,
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
cranberries, dried, sweetened
nuts, pecans
tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
vanilla extract","directions":"Preheat your oven to 400 F. Grease the wells and top of a 12-count standard size muffin tin or use paper liners but still grease the top surface of the pan.
Whisk all of the dry ingredients (flour through nuts) in a large bowl.
Set aside.
Whisk together the juice, oil and vanilla in another bowl.
Pour the wet ingredients into the dry ones and stir until everything is moistened but dont over mix.
Spoon the batter into the muffin tin.
Bake for 18-20 minutes then remove the pan from the oven.
Let them cool in the tin for a few minutes before removing them.
Adapted from a King Arthur recipe.","url":"https://recipe.bluelayer.org/recipe/40257/cranberry-nut-muffins"},{"id":"40093","title":"Vegan Mini Carrot Cake Muffins","ingredients":"leavening agents, baking powder, double-acting, sodium aluminum sulfate
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
oil, olive, salad or cooking
honey
carrots, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"In a small bowl mix baking powder and applesauce into a foamy mixture, set aside.
In large bowl mix flour, sugar baking soda, cinnamon, nutmeg, and salt; mix.
Add oil, honey, carrots, water or pineapple (some of the juice might help), and applesauce mixture.
Mix well.
Add nuts, raisins, or dried cranberries if preferred.
Scoop mixture into cupcake liners.
Bake at 325F for 30 minutes or until toothpick comes out clean.
Once cooled, frost with icing (powered sugar, vegan Earth Balance butter, organic vanilla, and water).","url":"https://recipe.bluelayer.org/recipe/40093/vegan-mini-carrot-cake-muffins"},{"id":"40052","title":"Peach Shortcake Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, ginger, ground
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
peaches, yellow, raw
sugars, granulated
spices, cinnamon, ground","directions":"Combine first five ingredients in large bowl.
Cut in margarine with pastry blender until mixture is crumbly.
Add milk and peaches, stirring just until blended.
Spoon into greased muffin cups (paper liners do not work very well with this recipe).
Sprinkle with topping mixture.
Bake at 400F for 20-25 minutes or until set and golden.","url":"https://recipe.bluelayer.org/recipe/40052/peach-shortcake-muffins"},{"id":"39974","title":"Butterless Pecan Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, pecans
sugars, brown
egg, white, raw, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
butter, without salt
candies, caramels","directions":"Combine flour, pecans and Splenda brown sugar in a mixing bowl; set aside.
Mix together egg white, milk, oil and extracta; add all at once to flour mixture.
Stir only until dry ingredients are moistened.
Spoon into greased muffin pan, filling 3/4 full.
Bake at 400 F for 15 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/39974/butterless-pecan-muffins"},{"id":"39963","title":"Chocolate Buttercream Frosting Shots","ingredients":"butter, without salt
candies, marshmallows
salt, table
vanilla extract
cocoa, dry powder, unsweetened
sugars, granulated","directions":"In large bowl, combine the butter, marshmallow creme, salt and vanilla.
Use an electric mixer with the whisk attachment on high to beat until well mixed.
Add the cocoa powder and mix on low until just incorporated.
Add the confectioners' sugar and mix on low until just incorporated, stopping to scrape the side as needed.
(Frosting can be refrigerated.
Allow 10-15 minutes after removing from refrigerator before proceeding).
Transfer the frosting to a large plastic bag or piping bag fitted with a large icing tip.
Pipe the frosting into small paper muffin cups, shot glasses or onto spoons arranged on a serving platter.","url":"https://recipe.bluelayer.org/recipe/39963/chocolate-buttercream-frosting-shots"},{"id":"39920","title":"Salmon Cakes","ingredients":"fish, salmon, atlantic, wild, raw
shortening, vegetable, household, composite
potatoes, raw, skin
salad dressing, mayonnaise, regular
salt, table
dill weed, fresh
spices, pepper, black","directions":"Dice potato's with skin on & place over high heat with just enough water to cover & cook until just soft then drain, give them a quick & course mash & set aside to cool a little.
Gently stir fry the vegetables over medium heat just to dry them a little then add to potato's.
Remove small bones from salmon & flake the meat into a bowl then add all other ingredients & mix gently until combined.
It's safe to taste & adjust for salt as everything is already cooked.
Form into 8 patties & gently brown them in a little olive oil over medium high heat for about 3 to 4 minutes each side.
Serve them on their own, on an English muffin, in lettuce cups, with a side salad or rice or pasta, -- What ever you like.","url":"https://recipe.bluelayer.org/recipe/39920/salmon-cakes"},{"id":"39853","title":"Cinnamon Rolls: the Light Version","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
spices, cinnamon, ground
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees.
Grease a 12 cup muffin pan.
In mixer combine flour, splenda, baking powder, and salt.
Cut in 1/4 cup margarine, until mixture is crumbly.
Slowly add milk until well blended.
On a floured surface, knead dough until it is smooth and elastic.
Roll dough into a rectangle 12\" long, 4-6\" wide and 1/2\" thick.
In mixer, cream 1/3 cup butter and brown sugar.
Stir in cinnamon.
Place dime sized amounts of sugar mixture in the bottom of the muffin pan cups.
Spread the remainder evenly over the dough.
Working with the long end of the dough, roll the dough up (jelly roll style) and cut into 12 pieces (each about 1\" wide).
Place one in each muffin cup.
Bake for 20 to 25 minutes.
Allow rolls to sit in pans for 5-10 minutes, then invert to remove.
In small bowl, combine confectioners sugar and 2 tbsp milk to create icing.
Drizzle over inverted cinnamon rolls.","url":"https://recipe.bluelayer.org/recipe/39853/cinnamon-rolls-the-light-version"},{"id":"39815","title":"Pineapple Oat Bran Muffins","ingredients":"oat bran, raw
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
egg substitute, powder
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix together oat bran through egg subtitute and let sit for a few minutes while you mix the dry ingredients in a separate bowl.
Add dry to wet and stir just to blend.
Fill 12 muffin cups which have been sprayed with nonstick spray and bake at 350 degrees about 20-22 minutes, until toothpick inserted comes out clean.","url":"https://recipe.bluelayer.org/recipe/39815/pineapple-oat-bran-muffins"},{"id":"39781","title":"Choc Crackles, (Without Copha)","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
syrup, maple, canadian
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Melt the chocolate and butter together in a bowl placed over a pan of simmering water, stirring until melted.
Remove chocolate from heat, and stir in the syrup and cereal.
Drop spoonfuls of mixture into 12 muffin or cupcake cases.
Refrigerate for at least one hour.
They will keep in an airtight container for up to 5 days.","url":"https://recipe.bluelayer.org/recipe/39781/choc-crackles-without-copha"},{"id":"39697","title":"Quick Cream Cheese Pastry (Tart Shells)","ingredients":"butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched","directions":"Beat butter and cream cheese in a bowl until smooth.
Add flour; beat just until a soft dough forms.
Form into a ball and wrap in plastic wrap; chill for 1 hour or overnight.
Preheat oven to 425 degrees F/220C.
Shape dough into 1\"/2.5 cm balls.
Place each ball of dough into cups of mini muffin pan.
Dip Mini-Tart Shaper into flour; press into dough to form tart shells.
Pierce shells with a fork.
(If you don't have a Mini-Tart shaper just use your fingers and form into shells).
Bake 10-12 minutes or until light golden brown.
Cool in pan for 5 minutes; carefully remove tart shells from pan.
Cool completely.
Fill as desired.","url":"https://recipe.bluelayer.org/recipe/39697/quick-cream-cheese-pastry-tart-shells"},{"id":"39626","title":"Buttercup Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
cream, sour, cultured","directions":"Preheat oven to 400 F and spray a mini muffin pan with non-stick spray.
In a medium bowl, stir together all of the ingredients and fill mini muffin pan 3/4 full (recipe makes roughly 30-40 mini muffins).
Bake for 10-15 minutes.
**To make your own self-rising flour, combine 1/2 teaspoon salt, 1 1/2 teaspoons baking powder, and enough all-purpose flour to equal one cup.","url":"https://recipe.bluelayer.org/recipe/39626/buttercup-biscuits"},{"id":"39592","title":"Raisin Cinnamon Scones","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
sugars, granulated
yogurt, greek, plain, nonfat
honey
butter, without salt
raisins, seeded","directions":"Mix dry ingredients in mixing bowl (I use a fork).
cut in butter, and mix with fork until it resembles coarse crumbs.
Add raisins and make sure they are evenly dispersed.
Add honey and yogurt while mixing.
Dish out a spoonful into muffin tray and bake at approximately 425 F degrees for about 15-20 minutes or until golden brown on the top.
Note: I have made different versions of this recipe (adding dried currants as well as raisins).","url":"https://recipe.bluelayer.org/recipe/39592/raisin-cinnamon-scones"},{"id":"39440","title":"Egg Free Cake or Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
vanilla extract
water, bottled, generic
oil, olive, salad or cooking","directions":"pre heat the oven 200 degrees c.
mix the sugar and flour first.
mix the water and vanilla add to dry ingredients.
add oil
the mix will create a batter that you pour or spoon into muffin cases and bake for approximately 20 minutes.
you can add fruit or substitute 1 cup of flour for coco powder for chocolate cake.","url":"https://recipe.bluelayer.org/recipe/39440/egg-free-cake-or-muffins"},{"id":"39330","title":"Cinnamon Paste","ingredients":"honey
spices, cinnamon, ground","directions":"Blend the honey and cinnamon thoroughly.
Serve over hot toast or english muffins.
Also good with sliced apples.","url":"https://recipe.bluelayer.org/recipe/39330/cinnamon-paste"},{"id":"39189","title":"Snowflake Muffin Mix in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched
onions, raw
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"r>Measure ingredient in medium bowl, and store in an airtight container.
add directions on a label attached to jar.
INSTRUCTIONS:.
Pour mix into large mixing bowl -- combine well.make a well in the center.
beat together 1 egg, 1/3 cup oil, 1 cup shredded cheddar cheese, and 1 cup milk.combine with mix.
stir just until moistened.
fill 12 greased muffin cups 3/4 full.
bake at 400* for 15-20 minutes.
cool 5 minutes, then remove from muffin pans.","url":"https://recipe.bluelayer.org/recipe/39189/snowflake-muffin-mix-in-a-jar"},{"id":"39052","title":"Raspberry or Blueberry Corn Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
egg substitute, powder
blueberries, raw","directions":"Preheat oven to 400 degrees F.
Grease twelve 2 1/2\" by 1 1/4\" muffin-pan cups.
In large bowl, mix first 6 ingredients.
In small bowl, with wire whisk or fork, beat buttermilk, applesauce, vanilla, and egg until blended; stir into flour mixture just until flour is moistened (batter will be lumpy).
Fold in berries.
Spoon batter into muffin cups.
Bake muffins 20 to 25 minutes until toothpick inserted in center of muffin comes out clean.
Immediately remove muffins from pans; serve warm.
Or cool on wire rack.
Note:Or, instead of buttermilk, in 1-cup glass measuring cup, place 1 tablespoon lemon juice, then add enough milk to equal 1 cup.
Let mixture stand until thickened, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/39052/raspberry-or-blueberry-corn-muffins"},{"id":"38998","title":"Maple Cornbread Muffins","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified
syrup, maple, canadian
vinegar, cider
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
corn, sweet, white, raw","directions":"Preheat oven to 375F.
Line 12-cup muffin pan with paper liners.","url":"https://recipe.bluelayer.org/recipe/38998/maple-cornbread-muffins"},{"id":"38977","title":"Vegan Blueberry Muffins","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
soymilk, original and vanilla, unfortified
blueberries, raw","directions":"Preheat oven to 350F.
Line 1/3-cup muffin cups with paper liners, or spray with cooking spray.
Mix all ingredients together in mixing bowl.
Spoon into muffin cups, filling three-quarters full.
Bake 35 minutes, or until tops are firm.
Cool slightly on rack.","url":"https://recipe.bluelayer.org/recipe/38977/vegan-blueberry-muffins"},{"id":"38939","title":"Bread Machine Buttermilk Rolls","ingredients":"milk, buttermilk, fluid, cultured, lowfat
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
honey
butter, without salt
leavening agents, baking soda
leavening agents, yeast, baker's, active dry
butter, without salt","directions":"Put ingredients in order as listed in ingredients.
Select dough cycle press start.
Put 1Tbl Olive Oil in bowl and cover bottom and sides of bowl.
Put dough into Olive Oil bowl when dough cycle is complete.
Cover and let rise until doubled in size.
Punch down when doubled in size, divide into 18 square pieces.
Flour surface, shape dough into balls in muffin pan.
Let Rise on pan until double size, about 30 minute.
Bake 350* until brown 10-15 minutes.
Spread butter on top and enjoy.","url":"https://recipe.bluelayer.org/recipe/38939/bread-machine-buttermilk-rolls"},{"id":"38913","title":"Vegan Fruit and Yogurt Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
yogurt, greek, plain, nonfat
seeds, flaxseed
water, bottled, generic
vanilla extract
margarine, regular, 80% fat, composite, stick, without salt
blueberries, raw","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease 12 muffin cups or line with paper muffin liners.
Mix in a large bowl, the flax seed and warm water.
Let the flax seed set.
In a separate bowl, stir together flour, sugar, baking soda and baking powder.
Return to the bowl with the flaxseed in it.
Combine yogurt, vanilla, margarine and blueberries with the flaxseed.
Stir the two mixtures together just until combined; batter will be very thick.
Scoop into prepared muffin cups.
Bake in preheated oven for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/38913/vegan-fruit-and-yogurt-muffins"},{"id":"38790","title":"Homemade Peanut Butter Cups","ingredients":"candies, semisweet chocolate
peanut butter, smooth style, without salt
butter, without salt
honey","directions":"Line a mini muffin tin with muffin papers and lightly spray with oil.
Melt the chocolate, milk or semisweet, over a double boiler.
This is done by filling a medium sized pot with 2 inches of water.
Allow it to boil over a medium flame.
Place a glass bowl on top of the pot with the chocolate in it and slowly melt until its glossy and smooth.
Add 1/2 teaspoon of melted chocolate to each muffin liner, swirling it up the sides.
It doesnt have to be perfectly even because youre going to put more chocolate on top.
Place the tin into the refrigerator for about 10 minutes to harden slightly.
While those are chilling, mix together the peanut butter, butter, and honey until thoroughly combined.
Once the chocolate has set up, add 1 teaspoon of the peanut butter mixture into each chocolate cup.
Then cover with another 1/2 teaspoon of chocolate.
Chill for about 20 minutes to completely set the chocolate.
These can be eaten immediately or served at room temperature.","url":"https://recipe.bluelayer.org/recipe/38790/homemade-peanut-butter-cups"},{"id":"38773","title":"John's Orange Praline Pecans","ingredients":"sugars, granulated
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
butter, without salt
vanilla extract
nuts, pecans","directions":"Line 12 muffin cups with square sheets of waxed paper.
Heat white sugar, brown sugar, evaporated milk, and frozen orange juice concentrate together in a heavy-bottomed saucepan over low heat; cook and stir until sugar dissolves, 2 to 3 minutes.
Stir vanilla extract into the sugar mixture.
Fold pecan pieces through the mixture.
Cook without stirring until the mixture reaches a temperature of 235 degrees F (113 degrees C), 5 to 10 minutes; remove from heat immediately.
Stir candy mixture until it begins to turn opaque and stiff but can still be spooned easily; spoon into prepared muffin cups.
Cool pralines completely before serving.","url":"https://recipe.bluelayer.org/recipe/38773/johns-orange-praline-pecans"},{"id":"38755","title":"Moist Vegan Cornbread","ingredients":"syrup, maple, canadian
oil, canola
soymilk, original and vanilla, unfortified
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Heat oven to 350 degrees.
Stir first three ingredients together.
In another bowl whisk together the flour, cornmeal, baking powder and salt.
Regular salt will work as well.
Mix wet and dry ingredients together and pour into a greased 9x9 square pan.
Bake for 35 minutes at 350 (or in miniloaf or muffin pans for about 25 minutes), until tester comes out clean.","url":"https://recipe.bluelayer.org/recipe/38755/moist-vegan-cornbread"},{"id":"38656","title":"Vegan (Sweet) Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sweetener, syrup, agave
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
soymilk, original and vanilla, unfortified
egg substitute, powder
margarine, regular, 80% fat, composite, stick, without salt
corn, sweet, white, raw","directions":"Preheat oven to 350F
Coat a 9x9 inch baking pan(or a 12 muffin pan)with cooking spray.
Combine all ingredients, stirring until consistent.
Spread into pan (or pour into muffin pan).
Bake 25-30 minutes or until sides begin to brown and toothpick comes out clean.
Cool on a rack before slicing if using a 9x9 pan.
I did the muffin version and it took 25 minutes to get the way I like them but 30 would have only made them dark brown.
(The 9x9 pan version from the original recipe calls for 25-30 minutes also.
).","url":"https://recipe.bluelayer.org/recipe/38656/vegan-sweet-cornbread"},{"id":"38624","title":"Chocolate Veggie Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
oil, olive, salad or cooking
avocados, raw, all commercial varieties
water, bottled, generic
vinegar, distilled
vanilla extract","directions":"Preheat oven.
180 C
Chop avocado.add to processor with the oil, water, vainilla , vinegar and sugar.
Blend well untill the avocados get pureed completely
Mix the rest ingredients (dry ones) , and then add the avocado blend, mix all toghether.
Pour into cupcake tray.
Bake for about 20 to 30 minutes.
Share and enjoy!","url":"https://recipe.bluelayer.org/recipe/38624/chocolate-veggie-muffins"},{"id":"38541","title":"M&M Cookie Dough Cups","ingredients":"spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
sugars, brown
sugars, granulated
vanilla extract
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits","directions":"Prepare chocolate cups: Line 16 wells in two standard-sized muffin tins with paper cup holders and set aside.
Melt chocolate in the microwave in 30-second increments, stirring in-between.
Once chocolate is completely melted, paint a layer of chocolate on the inside of each paper cup holder with a paintbrush or the back of a spoon.
The thicker the chocolate layer, the easier it will be to peel off your paper.
Set chocolate cups aside to cool in fridge and prepare cookie dough.
In a medium bowl, whisk together flour and salt; set aside.
Beat butter and sugars with an electric mixer on medium-high speed for a few minutes or until light and fluffy; add vanilla and beat for another minute.
Scrape the sides of the bowl and stir in flour on low speed until combined.
Use a wooden spoon to stir in M&Ms.
Set cookie dough aside.
Carefully remove paper liners from the chocolate cups; scoop cookie dough into each cup using an ice cream scoop.
Store cookie dough cups in fridge until ready to serve.","url":"https://recipe.bluelayer.org/recipe/38541/m-m-cookie-dough-cups"},{"id":"38492","title":"No need for yeast rolls","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix ingredients in medium mixing bowl til consistent
Grease muffin pan mixture makes about 5 as seen in pic double up to make a full pan for larger groups
Already on 350 for 15-17 minutes","url":"https://recipe.bluelayer.org/recipe/38492/no-need-for-yeast-rolls"},{"id":"38357","title":"Pumpernickel Rye English Muffins","ingredients":"oil, olive, salad or cooking
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
molasses
salt, table
spices, caraway seed
cornmeal, degermed, unenriched, yellow","directions":"Grease a large mixing bowl with vegetable oil.
Set aside.
Line a large rimmed baking sheet with parchment paper or a silicone liner.
Set aside.
In the bowl of a stand mixer, whisk together water, milk, yeast, 1 tablespoon of butter (melted and cooled to between 100-105 degrees F) and 5 ounces of flour.
Cover with plastic wrap and let sit for 30 minutes to form a sponge or starter for muffins.
Once the sponge has doubled in size, attach dough hook to the stand mixer along with the bowl.
Turn on low and add in remaining flours, cocoa powder and molasses to the sponge that was formed.
Add in salt and caraway seeds.
Allow to mix on medium and knead until satiny and smooth, approximately 5 minutes.
When kneading is complete, scrape dough from mixer bowl and transfer to greased bowl that had been set aside.
Cover with plastic wrap and allow to rise 45 minutes to 1 hour.
Preheat oven to 375 degrees F. Dust a clean and sanitized countertop or work surface with cornmeal.
Turn out dough from greased bowl and stretch evenly until it is about 3/4 thick.
Handle dough lightly so it does not become tough.
With a 4 round biscuit cutter, cut out as many rounds as possible.
Place them on parchment or silicone-lined baking sheet.
Re-roll dough to obtain more muffin rounds.
But do not re-roll more than once.
In a large skillet, heat remaining 1 tablespoon of butter to coat the pan on about medium heat.
Lightly brown each side of each muffin, about 1 minute per side.
Place each muffin back onto lined baking sheet until all have been browned.
Place in heated oven for 15-20 minute until cooked through.
Immediately cool on a wire rack when completely cooked.
Serve warm with jam of your choice and devour.
The muffins can be frozen to preserve or eaten within 4 days.","url":"https://recipe.bluelayer.org/recipe/38357/pumpernickel-rye-english-muffins"},{"id":"38307","title":"Easy No-Yeast Homemade Dinner Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Mix dry ingredients.
Add milk and mayo.
Stir until mixed well.
Spoon into greased muffin tins.
Bake at 350 for approximately 15 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/38307/easy-no-yeast-homemade-dinner-rolls"},{"id":"38232","title":"So Easy Blueberry Muffins","ingredients":"ice creams, vanilla
wheat flour, white, all-purpose, unenriched
blueberries, raw
butter, without salt
sugars, granulated","directions":"Mix melted ice cream and flour.
Fold in blueberries.
Spoon mixture into 6 greased or paper cup lined muffin tins.
Bake at 350* for 20 to 25 minutes, or until golden brown on top.
While hot, brush each muffin with butter and sprinkle with sugar.","url":"https://recipe.bluelayer.org/recipe/38232/so-easy-blueberry-muffins"},{"id":"38079","title":"Pumpkin Bran Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
apples, raw, with skin
egg substitute, powder
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"soak cereal in milk for 5 minutes.
add remaining wet ingredients.
combine all dry ingredients and add to wet.
fill 12 muffins pan and bake 350 for 20 minute.
They freeze well.","url":"https://recipe.bluelayer.org/recipe/38079/pumpkin-bran-muffins"},{"id":"38034","title":"Strawberry Love Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
soymilk, original and vanilla, unfortified
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
vanilla extract
strawberries, raw","directions":"Preheat your oven to 375F and grease twelve muffin tins.
Mix together the first five dry ingredients in a large bowl.
Gently stir in the soymilk, oil, and vanilla but be careful not to over mix.
Fold in strawberries and pour the batter into your prepared muffin tins, 3/4 of the way to the top.
Bake for 15-20 minutes, until a toothpick inserted into the center of a muffin comes out clean; let muffins sit for 10 minutes or more before removing them from the pan.","url":"https://recipe.bluelayer.org/recipe/38034/strawberry-love-muffins"},{"id":"38010","title":"Three Carrot Gold Muffins","ingredients":"sugars, granulated
carrots, raw
oats
wheat flour, white, all-purpose, unenriched
water, bottled, generic
peanut butter, smooth style, without salt","directions":"Preheat oven to 425 degrees Farenheit.
Peel carrots and grate finely into a 1-quart bowl.
Add sugar, oats, flour, peanut butter, and water, and mix well.
Spoon into 12 regular-size muffin cups, and bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/38010/three-carrot-gold-muffins"},{"id":"37990","title":"Patty Shells","ingredients":"butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Crumble together butter, salt, and flour.
Slowly add milk and form a ball.
Roll out 1/8 inches thick.
Cut in circles and put in ungreased muffin tin.
Prick with fork all over.
Bake 325 for 15 minute.","url":"https://recipe.bluelayer.org/recipe/37990/patty-shells"},{"id":"37942","title":"Fresh Apple Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, nutmeg, ground
seeds, flaxseed
sugars, brown
sugars, granulated
oil, olive, salad or cooking
vanilla extract
apples, raw, with skin","directions":"Preheat oven to 375.
In large bowl, combine dry ingredients.
In blender, process flax seed and 1/2 cup water until thickened and frothy.
Add sugars, oil and vanilla; process until well blended and frothy.
Add flax seed mixture to flour mixture and stir until blended.
Gently fold in apples.
Divide batter among prepared muffin tins.
Bake 25-28 minutes or until done.","url":"https://recipe.bluelayer.org/recipe/37942/fresh-apple-muffins"},{"id":"37888","title":"Vegan Cranberry-Walnut Pumpkin Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
spices, cinnamon, ground
leavening agents, baking soda
water, bottled, generic
pumpkin, raw
sugars, granulated
tofu, raw, regular, prepared with calcium sulfate
nuts, walnuts, english
cranberries, dried, sweetened","directions":"Mix dry ingredients together.
Mix wet ingredients together and gently add to dry ingredients.
Stir only until ingredients are mixed.
Fold in walnuts & cranberries.
Bake at 350F until toothpick inserted in center comes out clean - about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/37888/vegan-cranberry-walnut-pumpkin-muffins"},{"id":"37872","title":"Cheddar Biscuit Cups","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Set oven to 425 degrees.
Prepare muffin cups.
In a small bowl, combine the flour.
and cheese.
Stir in the milk and the mayo, just until moistened.
Fill five greased muffin cups two-thirds full.
Fill the empty muffin cups halfway with cold water.
Bake for 17-20 minutes, or until golden brown.
Note: As a substitute for 1 cup of self-rising flour, place 1-1/2 tsp baking powder and 1/2 tsp salt in a measuring cup.
Add flour to measure 1 cup.","url":"https://recipe.bluelayer.org/recipe/37872/cheddar-biscuit-cups"},{"id":"37819","title":"On the Go Potato Cups #SP5","ingredients":"denny's, hash browns
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw
egg substitute, powder
cheese, parmesan, hard","directions":"Start with heating your oven to 350 degrees.
Then take a 12 cup muffin pan and add cupcake liners.
(I spray the insides of the liners with a little cooking spray to avoid sticking).
In a large bowl add all five ingredients listed above,stir together, then fill the muffin cups about 3/4th full.
Bake for about 25 minutes (the center of the cup should be done) then take cups out of the pan and let cool for 5 to 10 minutes.
On the go potato cups are ready to eat.","url":"https://recipe.bluelayer.org/recipe/37819/on-the-go-potato-cups-sp5"},{"id":"37790","title":"Easy Vegan (Allergy Friendly) Blueberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking
blueberries, raw","directions":"Mix it all together and throw it in the oven at 350 for about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/37790/easy-vegan-allergy-friendly-blueberry-muffins"},{"id":"37755","title":"Whole Wheat Applesauce Cake Recipe","ingredients":"oil, olive, salad or cooking
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground","directions":"cream oil and sugar together.
Fold in applesauce and baking soda.
Add in flour and cinnamon, blending thoroughly.
Oil and flour an 8-inch baking dish or possibly muffin tins.
Pour batter into pan or possibly make individual cakes in muffin tins.
Bake at 375 degrees for 30 min in 8-inch pan, 20 min for cupcakes or possibly 8-inch pan.
Yield: 9 servings.","url":"https://recipe.bluelayer.org/recipe/37755/whole-wheat-applesauce-cake-recipe"},{"id":"37748","title":"Zucchini Muffins","ingredients":"egg substitute, powder
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
squash, summer, zucchini, includes skin, raw
sugars, granulated
leavening agents, baking soda
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix egg beaters and vanilla, beat until well blended.
Add Cinnamon, nutmeg, flour, oil, zucchini to egg mixture and beat well.
Add sugar, baking soda, salt and baking powder, blend well.
Bake at 350 for 15 to 20 minutes.
Makes 30 muggins.","url":"https://recipe.bluelayer.org/recipe/37748/zucchini-muffins"},{"id":"37666","title":"Pancake Sausage Muffins","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
water, bottled, generic
pork sausage, link/patty, unprepared","directions":"Combine ingredients and pour into 6 greased muffin cups.
Bake at 350 degrees for 15 to 18 minutes or until done.
Try dipping it in syrup.","url":"https://recipe.bluelayer.org/recipe/37666/pancake-sausage-muffins"},{"id":"37654","title":"Diana's Awesome Oatmeal Muffins","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 400F.
Soak oatmeal in liquid until softened, about 10-15 minutes.
Add fruit pulp and mix.
Stir in salt, soda and baking powder.
Add flour and stir to blend- Don't over stir!
Bake until lightly browned and a toothpick inserted into the center of one of the muffins comes out clean, about 15 minutes.
These freeze well.","url":"https://recipe.bluelayer.org/recipe/37654/dianas-awesome-oatmeal-muffins"},{"id":"37604","title":"Egg-Free Blueberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
butter, without salt
egg substitute, powder
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
blueberries, raw","directions":"Preheat oven to 400 degrees F. Grease bottoms of 12 standard muffin cups or line with paper baking cups.
To make topping, mix flour, brown sugar, and cinnamon together in a small bowl.
Cut in butter using a pastry cutter or 2 knives, until a coarse meal is formed.
Set aside.
In a small dish, combine egg replacer and warm water.
Stir gently with a fork until well mixed.
In a large bowl, beat milk, oil, and egg replacer mixture.
Stir in flour, sugar, baking powder and salt just until moistened.
Mixture will be lumpy, but do not over-mix.
Fold in blueberries.
Spoon batter into muffin cups about 2/3 to 3/4 full.
Sprinkle each with about 1 tablespoon of the topping.
Bake 2022 minutes or until lightly browned.
Allow muffins to cool in the pan for about 5 minutes and then remove to a wire rack.","url":"https://recipe.bluelayer.org/recipe/37604/egg-free-blueberry-muffins"},{"id":"37523","title":"Protein Muffin","ingredients":"wheat flour, white, all-purpose, unenriched
beverages, protein powder whey based
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"mix together, then add in whatever fruit you want.
put in pam sprayed muffin molds or make into a \"cake\".
Bake at 350 for 15-20.","url":"https://recipe.bluelayer.org/recipe/37523/protein-muffin"},{"id":"37464","title":"Pumpkin-Cinnamon-Sugar Mix","ingredients":"pumpkin, raw
spices, cinnamon, ground
sugars, granulated","directions":"In a mixing bowl, add all ingredients and mix well to combine.
Transfer to an airtight container and sprinkle on your next mornings warm buttered biscuits, toast, cornbread muffin, whatever you like!
I store this in my pantry.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/37464/pumpkin-cinnamon-sugar-mix"},{"id":"37463","title":"Butteries","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
cream, sour, cultured","directions":"Combine all of the listed ingredients.
Use small or large cup muffin tins,ungreased.
Fill to top of each muffin cup.
Bake at 350 degrees for 25 min.
(Don't worry,they won't look done,but it's o. k. thats how they're supposed to look).","url":"https://recipe.bluelayer.org/recipe/37463/butteries"},{"id":"37406","title":"Easy Bake Oven Blueberry Muffins","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
water, bottled, generic","directions":"Preheat Easy Bake Oven for 20 mins.
Stir together pancake mix and water, add little drips of water if batter is too thick
Spray Easy Bake muffin tin with cooking spray, and spoon batter into muffin cups so batter slightly overfills cups.
Bake in Easy Bake Oven for 9 mins, move to cooling area for 3 mins.
Makes 2 batches of 6 muffins each.","url":"https://recipe.bluelayer.org/recipe/37406/easy-bake-oven-blueberry-muffins"},{"id":"37388","title":"Pecan Tassies Recipe","ingredients":"cheese, parmesan, hard
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Cream softened cheese and butter together.
Blend in flour.
Refrigeratedough at least 1 hour.
Cream 2 Tbsp.
butter and brown sugar together.
Add in salt, vanilla and 2 Large eggs; beat well.
To create cookies, make 48 balls of chilled dough and spread in small greased muffin tins.
Sprinkle each cookies with a few minced pecans; place 1 tsp.
of filling on each, then sprinkle with a few more pecans.
Bake at 350 degrees for 12 to 15 min.
Remove for tins immediately.","url":"https://recipe.bluelayer.org/recipe/37388/pecan-tassies-recipe"},{"id":"37364","title":"Universal Muffins Mix","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Combine ingredients and break up any lumps.
Store in a large airtight container labeled with the date and contents.
Store in a cool, dry place.
Shelf life: 6 to 8 months.
Makes enough for about 5 batches of 24 muffins each.To make 24 regular-sized muffins:.
Preheat oven to 400.
Coat muffin tins with cooking spray.
In a large bowl, beat:.
3 to 4 eggs.
3 teaspoons vanilla.
2 cups water.
UP TO 1 cup oil or butter.
Stir in 5-1/2 cups muffin mix and any additional ingredients (listed below) just until moistened.
The batter should be lumpy.
Fill muffin tins full.
Bake for 18 to 20 minutes, or until muffins are golden brown.
Applesauce muffins: 1 cup applesauce omit oil.
Apple muffins: 3 cups raw grated apple 1 teaspoons gr.
cloves 1 cup nuts or raisins, sprinkle with cinnamon and sugar mixture before baking.
Apricot muffins: 1 cup chopped dried apricots.
Banana muffins: 2 mashed bananas 1 cup walnuts (optional).
Blueberry muffins: 2 cups fresh or frozen rinsed blueberries.
Bran-molasses muffins: Use only 3 cups of muffin mix.
Stir in: 4 cups bran cereal 1/2 cup molasses 1 cup raisins.
Butterscotch muffins: 2 (12 oz.)
bags butterscotch chips 1 cup chopped nuts.
Carrot muffins: 2 cups grated carrots 1 cup raisins 1-1/2 teaspoons allspice.
Cashew muffins: 2 cups unsalted coarsely chopped cashews.
Cherry muffins: 2 cups fresh or dried pitted cherries.
Chocolate chip-fudge muffins: 1-1/2 cups cocoa 1/2 cup sugar 3 cups mini chocolate chips.
Coconut muffins: 3 cups toasted flaked coconut (reserve some to sprinkle on the top).
Cranberry-orange muffins: 2 cups chopped fresh or frozen cranberries 1 cup nuts 1/2 cup orange juice 2 Tb.
orange peel.
Currant muffins: 1-1/2 cups currants 1 cup chopped nuts.
Date nut muffins: 1 cup chopped dates 1 cup chopped nuts.
Eggnog muffins: 4 teaspoons rum extract 2 cups eggnog (omit water from recipe) before baking, top with mixture of: 2 Tb.
sugar 1 teaspoons nutmeg 1/2 teaspoons cinnamon.
Fig muffins: 2 cups dried chopped figs 1 cup chopped walnuts.
Fruit muffins: 2 cups dried diced fruit.
Garden fresh muffins: 1 cup grated carrots 1 cup grated zucchini 1/2 teaspoons ground cloves.
Gingerbread muffins: 2 Tb.
ground ginger 1/2 cup molasses 2 cups raisins.
Granola muffins: reduce muffin mix to 4 cups and add: 1-1/2 cups granola.
Top with additional granola before baking.
Grape nuts muffins: reduce muffin mix to 4 cups and add: 2-1/2 cups grape nuts and 1 teaspoons allspice.
Hazelnut muffins: 2 teaspoons ground cardamom 2 cups chopped hazelnuts.
Incredible Cream Cheese muffins: combine: 2 (8 oz.)
packages cream cheese 1/2 cup sugar 2 eggs.
Drop this mix by Tb.
onto top of muffins before baking.
Jam muffins: 1-1/2 cups jam or preserves (strawberry, raspberry, blackberry, cherry) 1 cup chopped nuts (optional).
Kisses and hugs muffins: 1-1/2 cups cocoa 1/2 cup sugar after filling muffin tins 3/4 full, drop one Hersheys kiss into the center of each muffin, pushing down slightly until kiss is covered.
Ice cooled muffins with confectioners sugar and water glaze.
Lemon muffins: omit 1 cup water and replace with 1 cup lemon juice use 4 eggs, 1/2 cup chopped nuts.
Lemon-poppy seed: 2 packages (3.4 oz each) instant lemon pudding mix 2 T poppy seeds, use 4 eggs, omit 1 cup water and replace with 1 cup lemon juice.
Mandarin muffins: 2 (8-1.4 oz) cans crushed mandarin oranges (undrained) reduce water to 1 cup 1-1/2 cups shredded carrots.
Maple muffins: 6 Tb.
maple syrup, reduce water to 1-1/2 cups.
Marmalade muffins: 1-1/2 cups orange marmalade, 1 cup chopped nuts (opt), 1 cup orange juice (omit 1 cup of the water).
Mincemeat muffins: 1-1/2 cups mincemeat.
Nutty muffins: 3 cups peanut butter chips 1/2 cup chopped peanuts.
Oatmeal muffins: reduce muffin mix to 4 cups and add 1 cup oats; use 4 eggs and up to 2 cups raisins or grated apples.
Orange muffins: 2 cups sour cream,1 cup nuts or coconut (opt), 2 cans (11 oz.
each) mandarin oranges, drain; use 4 eggs.
Peach muffins: 2 cups fresh or one large can (drained) chopped peaches.
Pear muffins: 2 cups fresh or one large can (drained) chopped pears.
Peanut-butter banana muffins: 1 cup peanut butter 1/2 cup chopped peanuts 3 mashed bananas.
Peanut-butter & jelly muffins: 1 cup peanut butter, 1/2 cup chopped peanuts; drop 1 Tb.
jam into each muffin before baking.
Pecan muffins: 2 cups chopped toasted pecans, 1 teaspoons maple extract.
Pineapple muffins: 1 teaspoons ground cloves, 1 large can crushed pineapple, drained 1 jar (7 oz.
or about 1 cup) macadamia nuts, chopped.
Pineapple carrot raisin muffins: 1 cup each: grated carrots, crushed pineapple, drained and raisins 1 cup walnuts, chopped (optional).
Prune muffins: 1 to 2 cups chopped prunes 1/3 cup poppy seeds.
Pumpkin muffins: 2 cups or 1 can solid pack pumpkin 1 Tb.
pumpkin pie spice 1/2 cup each chopped nuts and raisins.
Raspberry muffins: 2 cups fresh or frozen whole, unsweetened raspberries.
Rum raisin muffins: 3 teaspoons rum extract or 3 tablespoons rum before baking, top with mix of: 2 teaspoons sugar 1/2 teaspoons cinnamon and 1/2 teaspoons nutmeg.
Sesame seed muffins: 1 cup toasted sesame seeds before baking, top with mix of: 1/2 cup nuts 4 Tb.
brown sugar 4 Tb.
sesame seeds 2 Tb.
flour 1/2 teaspoons each cinnamon/nutmeg.
Sour cream muffins: omit one cup of the water and add: 1 cup sour cream 2 cups nuts 2 teaspoons grated lemon peel (opt.
).
Strawberry muffins: 2 cups fresh or frozen strawberries, chopped.
Sweet potato muffins: 1 Tb.
allspice 4 Tb.
dry orange peel 2 cans (10 oz each) sweet potatoes, mashed, well drained (about 2-1/2 cups).
Tropical treat muffins: 1 cup dried mango or papaya, chopped 1 cup chopped banana chips or 2 fresh mashed, 1 cup macadamia nuts, chopped 1/2 cup coconut 1/2 cup sour cream 2 teaspoons lemon peel, grated.
Vanilla muffins: 2 packages vanilla chips.
Walnut muffins 1-1/2 cups chopped walnuts.
Wheat germ muffins: 2-2/3 cup wheat germ use 4 eggs 1/2 cup extra water before baking, top muffins with mix of: 1/2 cup wheat germ 2 Tb.
sugar.
Yogurt muffins: reduce water to 1-1/2 cups and add: 2 cartons (8 oz each) yogurt -- plain or flavored.
Zucchini muffins: 2 cups grated zucchini 2 Tb.
cinnamon 1 cup chopped nuts (optional).
Plum muffins: 2 cups fresh or canned plums; chopped.","url":"https://recipe.bluelayer.org/recipe/37364/universal-muffins-mix"},{"id":"37351","title":"Grape Peel Muffins","ingredients":"butter, without salt
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, walnuts, english
grapes, red or green (european type, such as thompson seedless), raw","directions":"Preheat oven to 375.
mix togather dry ingredients in a bowl.
Beat together egg, milk, oils, butter.
Make a well in the center of the dry ingredients and pour the wet ingredients into it.
Using a large spoon or spatula combine the ingredients.
Quit stiring as soon as the dry ingredients are moistened.The batter should be lumpy not smooth.
spoon batter into greased muffin tins.
Bake fe for 20 - 30 minutes, testing with a toothpick.
If it comes out clean, they are done.
Remove from the oven and let rest 5 minutes prior to removing them from the tins.
Tip: When I can grape juice or Grapoe jelly I freeze the peels in bags proportioned to make a batch of muffing.","url":"https://recipe.bluelayer.org/recipe/37351/grape-peel-muffins"},{"id":"37333","title":"Versatile Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
cream, sour, cultured","directions":"Melt butter.
Mix butter, flour, and sour cream well.
Add in your mix-ins.
Scoop out biscuits onto a baking pan lined with parchment paper or into lined muffin cups.
No one size is right - biscuits can be bite sized or bigger!
Bake at 350 for 20 minute.","url":"https://recipe.bluelayer.org/recipe/37333/versatile-biscuits"},{"id":"37306","title":"Microwave English Muffin Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda","directions":"In large bowl mix together flour, yeast, sugar and salt.
Pour in milk and stir (batter will be thick).
Stir vigorously for 15-20 seconds (batter will become stretchy as you stir).
Cover loosely with plastic wrap and let batter rise until double in volume, about 45 minutes.
In a small bowl dissolve the baking soda in 1 tbsp warm water.
Add to batter and stir vigorously until batter is stretchy again.
Spray a loaf pan with nonstick spray.
Scrape batter into pan and cover loosely with plastic wrap (spray side that will be covering dough with nonstick spray).
Let rise until batter fills the pan two-thirds to three-fourths full, about 35 minutes.
Microwave on high, uncovered for 4 minutes or until no wet spots remain on top of loaf.
Cool in pan 10 minutes and then turn out onto a wire rack to cool completely.
When cool slice and toast before serving.
Note: I have included the rising time in with the preparation time.","url":"https://recipe.bluelayer.org/recipe/37306/microwave-english-muffin-bread"},{"id":"37218","title":"Flax Bread","ingredients":"wheat flour, white, all-purpose, unenriched
seeds, flaxseed
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
oil, canola","directions":"Set aside 1 cup all-purpose flour from the total amount.
Mix remaining flour, ground flaxseed, sugar, salt, and yeast in a large bowl.
Heat water, milk, and oil until hot to the touch (about 125-130 F or 50-55C).
DO NOT BOIL.
Stir hot liquids into dry mixture.
Mix in enough reserved flour to make a soft dough that does not stick to the bowl.
Turn out onto floured board and knead until smooth and elastic, about 8 minutes.
Cover dough and let rest 10 minutes.
Cut dough in half and shape into loaves.
Place into two greased (8 1/2 x 4 1/2 inches or 21 x 12 cm) loaf pans.
Cover and let rise in a warm place until dough has doubled in volume (about 40-50 minutes).
Bake at 400F (200C) for 30-35 minutes.
Remove from pans and let cool on wire racks.
for ABM- follow your ABM directions for ingredient order.
Check during first cycle to see if more flour is required and add in as needed.
Set to 2 lb loaf if using full cycle.
If using dough cycle only seperate into 2 loaves into greased pans or as I do on bread stone covered in cornmeal.
Set for 2nd rise and then cook as directed.
I made 1 loaf and 6 sandwich muffins with this recipe.","url":"https://recipe.bluelayer.org/recipe/37218/flax-bread"},{"id":"37050","title":"G.'S Bran Muffins Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
sugars, granulated
salt, table
leavening agents, baking soda","directions":"Combine the above.
Stir in the following:","url":"https://recipe.bluelayer.org/recipe/37050/g-s-bran-muffins-recipe"},{"id":"37016","title":"Cream Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cream, whipped, cream topping, pressurized","directions":"Combine first 4 ingredients; cut in the butter with pastry blender until crumbly.
Add whipping cream to flour mixture, stirring just until moistened.
Turn dough out onto lightly floured surface; knead about 5 or 6 times.
Roll to 1/2 inch thickness; cut with a 2-inch biscuit cutter and place in lightly greased muffin pans or 2 inches apart on greased baking sheet.
Bake at 375F for 15 minutes or until golden.
Serve with preserves and whipped cream.","url":"https://recipe.bluelayer.org/recipe/37016/cream-scones"},{"id":"36961","title":"Flax Muffins","ingredients":"egg substitute, powder
syrup, maple, canadian
seeds, flaxseed
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda","directions":"Spray 12 muffin cups with Pam.
Bake @ 350 for ~40 minutes.
90 cals/muffin.","url":"https://recipe.bluelayer.org/recipe/36961/flax-muffins"},{"id":"36913","title":"Peanut Butter Cups","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
pascha, organic bitter-sweet dark chocolate chips,
oil, corn, peanut, and olive","directions":"Line two 12-cup mini muffin pans with paper liners; set aside.
In a microwave-safe bowl, combine white chocolate and peanut butter.
Microwave, until almost melted, 1 to 1 1/2 minutes, stirring halfway through.
Set aside to cool slightly.
Meanwhile, place semisweet chocolate in another microwave-safe bowl.
Microwave, stirring once or twice, until almost melted, 2 to 3 minutes.
Dividing evenly, use a spoon to layer semisweet chocolate and peanut butter mixtures into the liners, beginning and ending with chocolate; then sprinkle with peanuts.
Place muffin pans in freezer until peanut butter cups are firm, about 15 minutes.
Bring to room temperature before serving.","url":"https://recipe.bluelayer.org/recipe/36913/peanut-butter-cups"},{"id":"36829","title":"Best Fruit and Nut Bars","ingredients":"seeds, flaxseed
peanut butter, smooth style, without salt
honey
peanut butter, smooth style, without salt
water, bottled, generic
cranberries, dried, sweetened
seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Preheat oven to 325.
Grind whole flaxseed in a coffee or spice grinder.
Combine with peanut butter, honey, salt, and water in large bowl and stir to combine.
Add dried fruits, nuts and seeds in whatever combination you like.
Batter will be very stiff.
Spray 12 cup muffin tin with nonstick spray and divide batter evenly into cups.
Use damp fingers to press batter into cups and flatten tops.
Bake 25 to 30 minutes until tops are dry and edges are a deep, toasty brown (bars will not rise).
Cool completely and store in air-tight container for up to two weeks.","url":"https://recipe.bluelayer.org/recipe/36829/best-fruit-and-nut-bars"},{"id":"36693","title":"Peanut Butter Cups","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
oil, olive, salad or cooking
peanut butter, smooth style, without salt","directions":"Coat a small cup muffin tin with cooking spray.
In a microwave-safe bowl, microwave chocolate with butter and oil, stirring often, until melted, 1 to 2 minutes.
Pour about a tablespoon of the chocolate mixture into each muffin cup.
Melt peanut butter in microwave, 30 to 40 seconds.
Spoon about 1 teaspoon of melted peanut butter over chocolate in each muffin cup.
Top with another tablespoon of chocolate.
Chill in refrigerator 30 minutes, until set.","url":"https://recipe.bluelayer.org/recipe/36693/peanut-butter-cups"},{"id":"36673","title":"Pumpkin Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
spices, cloves, ground
spices, cinnamon, ground
pumpkin, raw
oil, olive, salad or cooking
nuts, walnuts, english
raisins, seeded","directions":"Mix together dry ingredients.
Add pumpkin and oil.
Mix well.
Add nuts and raisins/dried cranberries.
Mix well.
Pour into 3 well-sprayed loaf pans or muffin tins.
Bake at 350F for 30-45 minutes.
Remember to test to make sure they have baked all the way through.
Cool for 5 minutes and remove to a cooling rack.
Freezes well.
The flavor is amazing especially when chilled.
With a generous slab of cream cheese.
Mmm.","url":"https://recipe.bluelayer.org/recipe/36673/pumpkin-bread"},{"id":"36630","title":"Simple Coconut Oil Chocolate Candies","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cocoa, dry powder, unsweetened
honey
vanilla extract","directions":"Melt the coconut oil and add the honey.
Whisk and add the cocoa powder.
Whisk occasionally while pouring into a silicone ice cube tray or silicone mini muffin tray.
Makes 12.
Cool for 30 minutes in the fridge or freezer.
Note: Time varies depending on how hot the coconut oil was when you started.
If the oil is only just reached its melting stage, these will set in as little as 15 minutes.
Optional Ingredients.
2 Tbsp of maca powder (mix in with the honey).
1 tsp orange rind (mix into the chocolate).
seeds, nuts or dried fruit (sprinkle into the silicone trays).
1/4 cup dried coconut would be amazing... (mix into the chocolate).
Recipe copied from www.beyondthepeel.net.","url":"https://recipe.bluelayer.org/recipe/36630/simple-coconut-oil-chocolate-candies"},{"id":"36544","title":"Vegan Peanut Butter Cups","ingredients":"spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cocoa, dry powder, unsweetened
sweetener, syrup, agave
sweetener, herbal extract powder from stevia leaf
peanut butter, smooth style, without salt","directions":"Coarsely chop chocolate bar into small chunks and place in an oven safe mixing bowl.
Carefully melt chocolate with microwave oven on high, stopping and checking every 10 seconds.
Add remaining ingredients except peanut butter into the melted chocolate and use a spoon to mix until smooth.
Place mini cupcake liners in a mini muffin pan.
Spoon approximately 1 1/2 teaspoons of chocolate batter into each muffin cup, making about 10 to 12 cups.
Refrigerate the muffin pan until the chocolate is hard, approximately 15 minutes.
Microwave natural peanut butter for a few seconds until it is slightly runny.
Spoon approximately 1 teaspoon peanut butter into chilled chocolate cups.
Refrigerate muffin pan until peanut butter layer is stiff.
Spoon the rest of chocolate batter into each muffin cup evenly.
Refrigerate the muffin pan until the cups are hard.
Serve cold.
These cups can be refrigerated in an airtight container at least 1 month.","url":"https://recipe.bluelayer.org/recipe/36544/vegan-peanut-butter-cups"},{"id":"36512","title":"Absolutely Delicious Bran Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
water, bottled, generic
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
egg substitute, powder
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw","directions":"Pour boiling water over cereal and let stand.
Mix together remaining ingredients then add softened cereal.
Bake as many as you'd like in muffin tins sprayed with cooking spray.
Bake for 15-20 minutes at 400F.
This recipe makes 40 large muffins, and the batter will keep in the refrigerator for up to three weeks, so you can have fresh, hot muffins anytime!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/36512/absolutely-delicious-bran-muffins"},{"id":"36482","title":"Pumpkin Cranberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
syrup, maple, canadian
pumpkin, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
vanilla extract
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
cranberries, dried, sweetened","directions":"Mix wet and dry ingredients seperately, then fold together.
Bake at 400 degrees for about half an hour.
You can use agave syrup instead of maple syrup, and replace half a cup of flour with soy protein flour.","url":"https://recipe.bluelayer.org/recipe/36482/pumpkin-cranberry-muffins"},{"id":"36478","title":"Blueberry Shortbread Bites","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cornstarch
orange juice, raw
salt, table
butter, without salt
blueberries, raw","directions":"Preheat oven to 350.
In a food processor, pulse together flour, sugar, cornstarch, orange zest, and salt.
Add butter, then pulse until fine and crumbly.
Remove bowl from food processor and stir in dried blueberries.
Measure 2 tablespoon mixture into each of 36 mini muffin cups*, pressing down firmly.
Bake until golden brown, about 15 minutes.
Let cool at least a few minutes before serving.","url":"https://recipe.bluelayer.org/recipe/36478/blueberry-shortbread-bites"},{"id":"36345","title":"Sweet Potato Crumble Topped Muffins 2","ingredients":"sugars, brown
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
sweet potato, raw, unprepared
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
honey
apple juice, canned or bottled, unsweetened, without added ascorbic acid
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground","directions":"Preheat oven to 400F.
Grease either 6 large or 12 small muffin cups.
Place the brown sugar, flour and the cinnamon in a small bowl, cut in until it resembles coarse cruumbs and set aside.
Place sweet potato, applesauce, oil and cereal in a large bowl; set aside for 10 minutes or more.
Add the water and apple juice concentrate.
Sift the flours, sugar, baking powder and soda, salt and cinnamon into the sweet potato mixture.
Stir until just combined.
Divide batter evenly among muffin cups.
Divide topping evenly among the muffins.
Bake about 20 minutes or until a toothpick inserted in center of a muffin comes out clean.
Cool in pan on cooling rack 5 minutes.
Remove very carefully and cool completely on rack.
Place in a Tupperware lined container, wrap in plastic and freeze after 1-2 days.","url":"https://recipe.bluelayer.org/recipe/36345/sweet-potato-crumble-topped-muffins-2"},{"id":"36053","title":"Florentines (Florentiner)","ingredients":"orange juice, raw
cherries, sweet, raw
butter, without salt
sugars, granulated
cream, whipped, cream topping, pressurized
honey
nuts, almonds
wheat flour, white, all-purpose, unenriched
pascha, organic bitter-sweet dark chocolate chips,","directions":"Heat oven to 180C.
Put butter, sugar, cream and honey in a pot on the stove and cook slowly until just boiling (be careful, otherwise it will burn).
Take off the stove and stir in remaining ingredients.
Put 1 tsp of the mixture on a baking tray and form a small cookie.
Leave a distance of 2cm between each cookie.
(or do as I do and use your muffin tray)
Bake for 12 to 14 minutes and leave to cool.
When cool, melt the chocolate and cover the florentines on the bottom side.
Leave to cool.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/36053/florentines-florentiner"},{"id":"25462","title":"Honey Wheat Muffins","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oats
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Preheat oven to 350 degrees F (175 degrees C).
Combine buttermilk and oats in a small saucepan; heat just until warm; set aside.
Grease muffin cups or line with paper muffin liners.
In a large bowl, combine honey and vegetable oil with oat mixture.
Combine flour, baking powder, baking soda and salt; stir into wet mixture.
Pour batter into prepared muffin cups.
Bake in preheated oven until lightly browned, about 30 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/25462/honey-wheat-muffins"},{"id":"35860","title":"Quick-N-Easy Blueberry Muffins","ingredients":"yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched
blueberries, raw
sugars, granulated","directions":"In a medium bowl, mix frozen yogurt and flour.
Fold in blueberries.
Spoon into 6 muffin tins coated with cooking spray.
Bake at 375 for 20 to 25 minutes or until a toothpick inserted in muffins tests done.
While hot, sprinkle muffin tops with sugar if desired.","url":"https://recipe.bluelayer.org/recipe/35860/quick-n-easy-blueberry-muffins"},{"id":"35807","title":"Low Carb/Gluten Free/Dairy Free/Egg Free Chocolate Chip Muffins","ingredients":"seeds, flaxseed
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, flaxseed
water, bottled, generic
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
sweetener, herbal extract powder from stevia leaf
oil, olive, salad or cooking
vanilla extract
cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,
water, bottled, generic","directions":"1) Preheat oven to 350 degrees.
2) Mix 6 TBSP ground flax seeds and 1 cup warm water and set aside.
3) Mix rest of dry ingredients together.
4) Add oil, stevia, flaxseed goop, and add enough water so mixture binds together.
The coconut flour will soak up water pretty quickly.
5) Place in muffin cups.
Bake in preheated oven for approximately 20 minutes.
Until they start to brown slightly on top.
Recipe is enough to make 24 regular muffins or 12 large.","url":"https://recipe.bluelayer.org/recipe/35807/low-carb-gluten-free-dairy-free-egg-free-chocolate-chip-muffins"},{"id":"35633","title":"2511 Rolls","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Generously spray a 12 cup muffin pan with cooking spray and place on a large baking sheet with parchment paper.
In a bowl,hand whisk water and yeast together and let stand 2 to 3 minutes to dissolve yeast.
Briskly whisk in buttermilk,softened butter,sugar,salt,and most of flour.
Knead with dough hook on lowest speed about 8 minutes,adding more flour as necessary to form a soft,smooth,elastic dough.
Remove dough hook and spray dough with cooking spray.
Cover entire mixer and bowl with a large clear plastic bag.
Let rise until almost doubled,45-60 minutes.
Turn out dough onto lightly floured surface and gently deflate.
Divide dough into 12 portions.
Cut each portion into 3 chunks or balls and dip into melted butter.
Place 3 chunks into each well of muffin pan.
Drizzle any leftover butter over rolls.
Cover loosely with plastic wrap and allow to rise until doubled in bulk,30-60 minutes.
Preheat oven to 375F and bake 10 minutes.
Then reduce temperature to 350F and bake until lightly browned,another 15-20 minutes.
Cool in pan 10 minutes and then turn out to serve or cool completely.","url":"https://recipe.bluelayer.org/recipe/35633/2511-rolls"},{"id":"35448","title":"Rosemary Buttermilk Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
onions, raw
spices, rosemary, dried
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cheese, parmesan, hard","directions":"Preheat oven to 400F degrees (200c).
Spray 12 muffin cups.
In a large bowl, sift together flour, sugar, baking powder, baking soda, salt Stir in crushed rosemary.
Make a well in center of dry ingrediants; set aside.
In a medium bowl, whisk melted butter with the buttermilk and grated onion; beat thoroughly.
Pour into well of dry ingredients, stirring only until the flour is moistened.
Spoon batter into muffins cups.
Sprinkle tops with cheese.
Bake 15 minutes or until tops are golden brown.
Cool on wire rack.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/35448/rosemary-buttermilk-muffins"},{"id":"35303","title":"Apple And Honey (Gluten And Dairy Free) Recipe","ingredients":"oil, olive, salad or cooking
honey
water, bottled, generic
apples, raw, with skin
raisins, seeded
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
spices, cinnamon, ground","directions":"Preheat oven to 320F, prepare pans.
Combine the oil, honey & water & stir in the sultanas & apple.
Mix the previously mixed dry ingredients into the wet mix.
Spoon into pans & begin cooking without delay, bake for 25-30 mins.
Makes 10 muffins.
Variations: Wheat Free: replace the flours with 2 c. rye flour.
Any desired nuts & dry fruits may be added to this mix.
One c. addition is sufficient.
Suggestions are walnuts, almonds, sunflower seeds, with raisins or possibly dates and/or possibly dry apricots.
Minced dry figs with fresh orange peel is tasty.","url":"https://recipe.bluelayer.org/recipe/35303/apple-and-honey-gluten-and-dairy-free-recipe"},{"id":"35250","title":"Egg White Frittata","ingredients":"potatoes, raw, skin
bacon, meatless
onions, spring or scallions (includes tops and bulb), raw
egg, white, raw, fresh
cheese, cheddar","directions":"Preheat oven to 375 degrees Fahrenheit.
Steam potatoes until fully cooked tender.
Cool in ice water bath.
Dice.
Coat a large muffin pan with non-stick spray.
For each frittata, place 1/4 of the potatoes, 1/4 of the diced bacon and 1/4 of the scallions in each of the 4 cups.
Pour 1/2 cup of egg whites over potatoes and top with cheese.
Bake at 375 for 12 minutes or until set.
Remove from oven and let rest for a couple minutes before removing the individual frittatas from the pan.
Serve with a side of fruit.","url":"https://recipe.bluelayer.org/recipe/35250/egg-white-frittata"},{"id":"35206","title":"Pan Di Spezie (Small Spiced Cakes or 1 Loaf)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, anise seed
spices, cinnamon, ground
spices, nutmeg, ground
spices, pepper, black
leavening agents, baking soda
salt, table","directions":"preheat oven to 180C and grease a loaf pan or some miniture muffin pan.
heat the milk in a pan and dissolve the honey.
sieve the flour into a bowl with the spices and a pinch of salt.
make a well in the centre of the flour and place the sugar, then add the milk slowly, mixing for about ten minutes until you have a very liquidy mixture.
Add the sieved bicarbonate and mix.
bake for 45min-1 hour in the lowest shelf of the oven until a skewer comes out clean.
small cakes will take about 10 minutes.
Cool completely before turning out.
This cake tastes better after a few days, closed in a plastic container it will keep for up to 15 days.","url":"https://recipe.bluelayer.org/recipe/35206/pan-di-spezie-small-spiced-cakes-or-1-loaf"},{"id":"35171","title":"No Sugar, No Fat, No Cholesterol Brownies","ingredients":"oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cocoa, dry powder, unsweetened
sugars, granulated
egg substitute, powder
vanilla extract
egg, white, raw, fresh
cheese, mozzarella, low sodium
oil, canola","directions":"Preheat oven to 350.
Spray baking dish with cooking spray.
Mix 6 dry ingredients; set aside.
Separately fork-froth the Ener-G & water; add vanilla.
Combine egg whites, cheese, & canola in skillet over medium heat, stirring as cheese melts.
Add the Ener-G mixture & vanilla.
If eggs start to cook, remove from heat for a bit, stir more.
Now add dry ingredients to mixture in skillet.
Stir, pour into baking dish.
Bake for 15 minutes.
Let cool 10-15 minutes before cutting.
Makes 16 snack-sized brownies, 97 calories each, or 12 huge brownies, 130 calories each.
In each 12-size brownie: 5 g protein, 2 g dietary carbs.
(Two of these brownies = the amount of protein in a hamburger.
).
~~~~~~~~~~~~~~~~~~~.
* The cheese is what binds, like sugar & egg yolks without the harm they do.
You won't taste the cheese, promise.
This technique can be used with muffins, cupcakes, quiche etc., and it's still just egg whites, fat free cheese, unsweetened cocoa (with 4,000 antioxidants per tablespoon), and healthy canola.
If only we could get the whole country eating like this, ousting everything unhealthy.
Let's start a revolution.
A healthy food revolution!","url":"https://recipe.bluelayer.org/recipe/35171/no-sugar-no-fat-no-cholesterol-brownies"},{"id":"35162","title":"Cape Breton 'Pork Pies' Recipe","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
dates, deglet noor
sugars, brown
lemon juice, raw","directions":"TART SHELLS: Cut the butter into the flour; add in the sugar rand knead till well blended.
Press small amounts of dough into small muffin tins.
Press small amounts of dough into small muffin tins.
Bake in a 425F oven for 10 min.
When cold fill with the following: FILLING: Simmer the above ingredients till the dates are of soft consistency.
Cold; then fill the tart shells.
Ice with butter icing.","url":"https://recipe.bluelayer.org/recipe/35162/cape-breton-pork-pies-recipe"},{"id":"35036","title":"Chocolate Cheers","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pour milk and sugar into a small bowl.
Melt the butter.
Pour the milk and sugar in with the melted butter.
Now, melt the chocolate.
Pour everything together.
After that, take out a tin that has a lot of different shapes or something like a muffin tin.
Pour the mixture that you have just made into the shapes.
Let the chocolates freeze for about 2 hours.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/35036/chocolate-cheers"},{"id":"34925","title":"Quick Cinnamon Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
butter, without salt
spices, cinnamon, ground
currants, zante, dried","directions":"Preheat oven to 400.
Mix together sugar, flour, baking powder and salt.
Using a pastry knife, cut in the 1/4 cup butter until mixture is crumbly.
Make a well in the centre.
Pour milk into the well and stir to form a soft dough, adding a little more milk if needed.
Place dough on a floured surface and kneed about 9 times.
Roll into a 6-8 inch log then using a rolling pin, roll out into a rectangle about 1/3 inch thick and 12 to 14 inches long and about 6 to 8 inches wide.
Cream the last 1/3 cup butter, with the brown sugar and cinnamon.
Thinly spread 1/2 to 3/4 of the mixture onto the dough and then either using muffin tins or a non-stick cake pan, drop teaspoons of remaining sugar mixture into the bottom.
Roll the dough, jelly-roll style against the short width so that you have a long log.
Cut into 12 to 14 equal pieces.
Either place the 12 pieces, cut side down into the muffin tins or line them up in two the 8 inch nonstick cake pans so that there is at least a 1/2 inch to 3/4 inch gap in between the rolls (allows them to expand).
Bake at 400 F for about 20 minutes.
When you pull the cinnamon rolls out of the oven, Immediately turn pan upside-down onto a plate and allow the hot sugar & cinnamon mixture to drip over the muffins.
Allow to cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/34925/quick-cinnamon-rolls"},{"id":"34835","title":"Donut Mini Muffins","ingredients":"sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 375 degrees F (190 degrees C).
Grease 24 mini-muffin cups.
Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl.
Stir in the milk, then mix in the baking powder and flour until just combined Fill the prepared mini muffin cups about half full
Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes
While muffins are baking, place 1/4 cup of melted margarine in a bowl.
In a separate bowl, mix together 1/2 cup of sugar with the cinnamon Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture.
Let cool and serve.","url":"https://recipe.bluelayer.org/recipe/34835/donut-mini-muffins"},{"id":"34785","title":"Vegan Corn Muffins","ingredients":"tofu, raw, regular, prepared with calcium sulfate
syrup, maple, canadian
water, bottled, generic
oil, canola
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Preheat oven to 350 degrees F.
Prepare muffin tins by either spraying with non-stick spray or using cupcake liners.
Place tofu, maple syrup, water and oil in a blender and process until smooth.
Set aside.
Place the remaining ingredients in a medium mixing bowl, and stir together until well combined.
Pour the blended wet mixture into the dry ingredients and mix just until the dry ingredients are moist.
The batter will be stiff.
Immediately spoon the batter into the prepared muffin tins and bake for 20 to 25 minutes.
Gently loosen the muffins and turn over onto a drying rack or other place to cool.
Cover muffins with a clean tea towel and let them rest for 5 minutes.
This will keep them from developing a hard crust.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/34785/vegan-corn-muffins"},{"id":"34712","title":"Berry Chocolate Muffins","ingredients":"orange juice, raw
oil, olive, salad or cooking
sugars, brown
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
oats
cocoa, dry powder, unsweetened
spices, cinnamon, ground
currants, zante, dried
raspberries, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat your oven to 350 degrees and lightly grease 12 muffin cups.
To assemble these muffins, start by combining the orange juice, oil, brown sugar, and salt together in a large bowl.
Stir to combine, and set aside.
In a separate bowl, sift together the spelt flour, baking powder and soda, oats, cocoa, and cinnamon.
Throw all of your berries and chocolate chunks into the dry mixture, and toss gently to coat.
Pour the wet ingredients into the bowl of dry, and stir carefully so as not to break up the berries.
Once just combined, spoon the batter into your prepared muffin cups, filling them up about 3/4 of the way to the top.
It might seem like a lot of batter, but trust me, it will all fit into those 12 cups!
Bake for 18 22 minutes, until a toothpick inserted into the center comes out clean.
Let rest in the pans for 10 minutes before turning the muffins out and cooling them completely on a wire rack.","url":"https://recipe.bluelayer.org/recipe/34712/berry-chocolate-muffins"},{"id":"34627","title":"Tropical Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
sugars, granulated
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
yogurt, greek, plain, nonfat
carrots, raw
apples, raw, with skin
pineapple, raw, all varieties
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
orange juice, raw
raisins, seeded","directions":"Preheat oven to 350 F (180 C).
In a big bowl, combine dry ingredients, i.e.
white flour and whole-wheat flour, baking powder and cinnamon.
In a separate bowl, beat together sugar, vegetable oil, applesauce and yogurt.
In a third bowl, stir in carrots, apples, pineapple, coconut, orange zest and raisins.
Pour both bowls of liquid ingredients into dry mixture and stir with spatula until smooth.
Spoon into muffin tins.
Bake in 350 F (180 C) oven for 20 minutes, or until muffins are golden.","url":"https://recipe.bluelayer.org/recipe/34627/tropical-muffins"},{"id":"34599","title":"High Fiber Low Fat Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
water, bottled, generic
leavening agents, baking powder, double-acting, sodium aluminum sulfate
orange juice, raw","directions":"Soak cereal in the water for 5 minutes.
Add the baking powder and muffin mix and stir well to blend.
Mixture will be thick.
Spoon into muffin pans sprayed with nonstick spray.
Bake according to package directions, adding about 2 minutes to baking time.","url":"https://recipe.bluelayer.org/recipe/34599/high-fiber-low-fat-muffins"},{"id":"34546","title":"Patty Shells","ingredients":"butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Crumble butter, salt, and flour together.
Slowly add milk and form into ball.
Roll out 1/8\" thick.
Cut into circles and put in muffin tins.
Prick with fork.
Bake 325F for 15 minute.","url":"https://recipe.bluelayer.org/recipe/34546/patty-shells"},{"id":"34446","title":"Raspberry Cheesecake Pops","ingredients":"cheese, parmesan, hard
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
raspberries, raw","directions":"To prepare pop molds, place 8-5oz paper cups into a standard muffin tin.
Set aside.
In a food processor, blend cream cheese and sugar until smooth.
Add milk and vanilla and process until creamy.
Blend in raspberries to make a chunky mixture.
Divide mixture into paper cups.
Cover the muffin tin tightly with aluminum foil and poke wooden popsicle sticks or plastic spoons through the foil into the center of each cup.
Place muffin tin in freezer for at least 4 hours, or until frozen solid.
Remove tin, and peel off foil and paper cups.
Serve immediately, or store pops in a resealable plastic bag in the freezer.","url":"https://recipe.bluelayer.org/recipe/34446/raspberry-cheesecake-pops"},{"id":"34435","title":"Oatmeal Banana Muffins - 2 Ww Points","ingredients":"oats
yogurt, greek, plain, nonfat
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
egg substitute, powder
wheat flour, white, all-purpose, unenriched
salt, table
vanilla extract
spices, cinnamon, ground
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
bananas, raw","directions":"Preheat oven to 400 degrees.
Mix yogurt and oats and set aside.
Add dry ingredients (minus sugar) together in another bowl.
To the bowl with the yogurt and rolled oats, add egg, applesauce, and then sugar.
Mix welll.
Add wet ingredients to the dry ingredients and mix well.
Add mashed banana and fold in just to lightly mix.
Bake 20 to 23 minutes.","url":"https://recipe.bluelayer.org/recipe/34435/oatmeal-banana-muffins-2-ww-points"},{"id":"34431","title":"Vegan Eggless Ginger Squash Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, canola
soymilk, original and vanilla, unfortified","directions":"Whisk the flour, salt, baking powder, sugar, and spices together in a bowl.
Add the squash puree and oil and whisk well, the dough should be thick and hard to mix now.
Add just enough soymilk to make the dough creamy and no flour sticking to the bottom of the bowl, but make sure it's not too runny.
Line a cupcake pan with 12 muffin papers and fill each one about halfway.
Get another pan and add more papers if you have more batter.
Bake at 350F for 25-30 minutes or until the tops have browned and set.
Let cool before adding the frosting of your choice.","url":"https://recipe.bluelayer.org/recipe/34431/vegan-eggless-ginger-squash-cupcakes"},{"id":"34343","title":"Low-Fat Cranberry Almond Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
orange juice, raw
orange juice, raw
oil, olive, salad or cooking
egg substitute, powder
cranberries, dried, sweetened
nuts, almonds","directions":"Preheat oven to 350 degrees F.
Mix all ingredients in large bowl until well blended.
Spray loaf pan.
Bake for 55 minutes (or until toothpick inserted in center comes out clean), if using regular sized loaf pan.
Bake for 30 minutes (or until toothpick inserted in center comes out clean), if using mini loaf pans or muffin tins.","url":"https://recipe.bluelayer.org/recipe/34343/low-fat-cranberry-almond-bread"},{"id":"34326","title":"Whole Wheat Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
yogurt, greek, plain, nonfat
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"mix dry ingredients.
Add wet ingredients.
Add more milk if it is too thick.
Bake at 350 for 20 minutes.
Makes 12 muffins.","url":"https://recipe.bluelayer.org/recipe/34326/whole-wheat-muffins"},{"id":"34238","title":"Quick and Easy Blueberry Cobbler","ingredients":"blueberries, raw
blueberries, raw
lemon juice, raw
spices, cinnamon, ground","directions":"Open the can of blueberries that come with the muffin mix and drain, setting liquid aside.
In a small saucepan, combine the reserved liquid, pie filling, lemon juice, and cinnamon; heat to boiling.
Remove from stove and pour in 9-inch square baking pan.
Prepare the muffin mix as directed on the package, but pour the finished batter onto the hot pie filling mixture, spreading evenly.
Bake in a preheated 400F oven for 25 to 30 minutes or until top is golden.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/34238/quick-and-easy-blueberry-cobbler"},{"id":"34205","title":"Fresh Ginger Blueberry Energy Muffins","ingredients":"egg substitute, powder
yogurt, vanilla, non-fat
orange juice, raw
oil, canola
spices, ginger, ground
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
blueberries, raw
nuts, almonds","directions":"Heat oven to 400F Line 12 muffin cups with paper cup liners; set aside.
Stir together the Bettern Eggs, yogurt, orange juice, canola oil and fresh ginger.
Stir in wheat bran cereal; let stand 5 minutes.
Add whole wheat flour, sugar, baking soda, baking powder and salt.
Stir just until moist.
Gently stir in frozen blueberries and almonds.
Spoon batter equally into muffin cups.
Bake for 15 to 18 minutes or until toothpick inserted in center of muffin comes out clean.","url":"https://recipe.bluelayer.org/recipe/34205/fresh-ginger-blueberry-energy-muffins"},{"id":"34132","title":"Cinnamon-Honey Spread","ingredients":"butter, without salt
spices, cinnamon, ground
honey","directions":"Beat the butter with an electric mixer.
Add the other two ingredients and mix well.
Put into small sterile jars and put in the refrigerator.
This will become more solid after it is in the refrigerator for a while.
Keeps 3 weeks.
NOTE: Good on crackers, English muffins, bagels, and toast.","url":"https://recipe.bluelayer.org/recipe/34132/cinnamon-honey-spread"},{"id":"34125","title":"Homemade Peanut Butter Cups","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, corn, peanut, and olive","directions":"Line two 12 cup mini muffin tins with mini muffin cups and set aside.
Melt the white chocolate chips in a microwave safe bowl for 1 minute.
Stir in peanut butter and microwave for an additional 30 seconds if needed.
The mixture should only be half melted so it kind of stays together when you are layering it between the melted chocolate.
Make sure to use potholders when grabbing the bowl from the microwave.
My bowls were so hot I almost dropped one!
Next, melt the milk chocolate in the microwave in 30 to 40 second intervals until creamy and smooth.
Stir out all the lumps or bubbles.
Drop the melted milk chocolate evenly along the 24 cups, reserving half of the chocolate for the top layer.
Shake the pans a little to even out the first layer.
Next drop in a layer of the peanut butter mixture into the center of the chocolate.
I used about a 1/2 teaspoon to 3/4 of a teaspoon.
Then top off cups with remaining melted milk chocolate and chopped peanuts and put into the freezer for 15 minutes.
They will be perfectly formed and ready to serve!
You can keep these little guys in an air-tight container for up to two weeks.","url":"https://recipe.bluelayer.org/recipe/34125/homemade-peanut-butter-cups"},{"id":"34116","title":"Berry & Nut Bran Muffins","ingredients":"oat bran, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
egg substitute, powder
oil, canola
vanilla extract
goji berries, dried
nuts, pecans
cereals ready-to-eat, granola, homemade","directions":"Preheat oven to 400 degrees.
Place liners in a 12-muffin pan, spraying the liners with cooking spray isn't necessary but can keep the liners from sticking to the muffins.
Combine the bran, flour, brown sugar, baking soda, baking powder, cinnamon, and salt.
Separately mix the applesauce, egg substitute, oil and vanilla.
Mix the liquid and dry together.
Fold the nuts and berries into the batter.
Divide the batter between the muffin cups.
Place the granola on top and light press it into the top of the batter to form a topping for the muffins.
Bake approximately 18 minutes, until fully cooked.
Cool.","url":"https://recipe.bluelayer.org/recipe/34116/berry-nut-bran-muffins"},{"id":"34115","title":"Samoa Tartlets","ingredients":"wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
salt, table
butter, without salt
candies, semisweet chocolate
dulce de leche
ice creams, vanilla","directions":"Preheat oven to 350 degrees.
Butter a 12-cup muffin pan well.
In a food processor pulse the flour, 1/4 cup coconut, brown sugar and salt until well combined.
Add the cold butter, continue to pulse until butter is incorporated, with pea sized pieces.
Put 1 heaping tablespoon of the mixture in each muffin cup and press to make even rounds and up the sides about 1/4 inch.
Bake on middle rack until crusts are golden, around 20 minutes.
Turn off oven.
Remove pan and sprinkle the chocolate evenly between the 12 baked tart shells.
Return pan to oven for 2 to 3 minutes-just until the chocolate is melted.
Sprinkle each crust with 1 tablespoon of the remaining coconut.
Cool for 5 minutes, then place in freezer for at least 15 minutes.
Using a thin spatula gently remove each crust from the muffin pan.
Top with a small scoop of coconut ice cream, drizzle with dulce de leche and garnish with more toasted coconut.","url":"https://recipe.bluelayer.org/recipe/34115/samoa-tartlets"},{"id":"33940","title":"New Orleans Black Muffins","ingredients":"water, bottled, generic
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
nuts, pecans","directions":"Preheat oven to 300F
Spread the pecans out on a cookie sheet and place them in the over until fragrant, about 5 minutes.
Set aside.
In a medium bowl, stir together the hot water and the molasses until the molasses dissolve, then stir in the milk.
In a large bowl, sift together the flours, sugar, baking powder, baking soda and salt.
Fold the liquid mixture and the pecans into the dry mixture with a rubber spatula.
The batter will be spongy, so don't overmix.
Spoon the batter into 12 greased muffin cups and bake for 45 minutes to 1 hour.","url":"https://recipe.bluelayer.org/recipe/33940/new-orleans-black-muffins"},{"id":"33871","title":"Chocolate Peanut Butter Surprise Cupcakes & Frosting","ingredients":"cheese, parmesan, hard
peanut butter, smooth style, without salt
honey
sugars, powdered
cream, whipped, cream topping, pressurized
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
sugars, brown
egg substitute, powder
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, cider
margarine, regular, 80% fat, composite, stick, without salt
cheese, parmesan, hard
peanut butter, smooth style, without salt
peanut butter, smooth style, without salt
vanilla extract
sugars, powdered
cream, whipped, cream topping, pressurized","directions":"Line 12 standard muffin cups with liners.
Spray insides of liners with cooking spray and set aside.
Preheat oven to 350.
In medium bowl, with mixer, beat together cream cheese, peanut butter, honey, powdered sugar and cream until smooth.
Set aside.
In medium bowl, sift together flour, cocoa, baking soda and salt.
Lightly whisk and set aside.
With mixer on medium, beat together oil and brown sugar until light and lump-free.
Add Egg Beaters and beat until mixed well.
Beat in vanilla until blended.
Add flour mixture in two portions, alternating with milk and vinegar mixture (see note) in one addition until smooth and just blended.
Fill each muffin cup 1/3 full of batter.
Drop a heaping teaspoon of cream cheese and peanut butter mixture into center of each cupcake, gently nudging it into batter.
Continue to fill each cup with more batter until each is nearly full.
Bake in oven until tops spring back when lightly pressed, about 20 minutes.
Do not overbake.
Cool cupcakes completely before frosting.
NOTE: If you don't have buttermilk, stir 1/2 T apple cider vinegar into 1/2 C milk and let sit for 10 minutes before using in the place of buttermilk.
Frosting:.
With mixer on medium-low speed, beat together margarine, cream cheese, peanut butter and vanilla until light and fluffy.
On the lowest speed, add powdered sugar alternately with the whipping cream and beat until smooth.
Frost cooled cupcakes.","url":"https://recipe.bluelayer.org/recipe/33871/chocolate-peanut-butter-surprise-cupcakes-frosting"},{"id":"33771","title":"Mayonnaise Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine first 3 ingredients in a small mixing bowl.
Add mayonnaise and milk, stirring with a fork until dry ingredients are moistened.
Spoon into lightly greased muffin pans, filling three-fourths full.
Bake at 450* for 10 to 12 minutes, or till golden brown.
Serve warm with butter.","url":"https://recipe.bluelayer.org/recipe/33771/mayonnaise-muffins"},{"id":"33651","title":"Egg-Free Raspberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
spices, cinnamon, ground
egg substitute, powder
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
vanilla extract
raspberries, raw","directions":"Note: If you dont have buttermilk, you can make your own.
Combine a little less than 1 cup milk with 1 tablespoon of vinegar and stir together.
Preheat oven to 400 degrees F. Arrange liners in a muffin pan or grease cups with cooking spray.
In a large bowl, stir together flour, baking powder, sugar and cinnamon.
Set aside.
In a small dish, combine egg replacer and warm water.
Stir gently.
In a medium-sized bowl, combine buttermilk, oil, vanilla extract and egg replacer mixture.
Stir to combine.
Pour the wet mixture into the dry mixture.
Stir just until combined.
Add raspberries and fold them in gently.
Spoon mixture into paper liners.
Fill about 3/4 full.
Bake for 1618 minutes or until lightly browned on top.
A toothpick inserted into the center of a muffin should come out clean.
Makes about 18 standard-sized muffins or 3 dozen mini muffins.
Recipe adapted from Cookies by Hilaire Walden.","url":"https://recipe.bluelayer.org/recipe/33651/egg-free-raspberry-muffins"},{"id":"33611","title":"Red Cabbage & Onion Tarts","ingredients":"wheat flour, white, all-purpose, unenriched
spices, thyme, dried
salt, table
spices, pepper, black
butter, without salt
water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
cabbage, raw
vinegar, red wine
sugars, granulated
cheese, gruyere
fresh red onions,","directions":"In a food processor combine the flour, Salt, pepper& 1 tbsp thyme.Add Butter and process until it looks like course meal.
Slowly pour in the ice water with the motor running until the mixture holds together when squeezed.The amount of water will vary depending on your flour so go slow and test.
Wrap the dough in plastic, press into a disc, and chill in the fridge until firm apprx 1/2 hour.
Meanwhile Saute the onions in the oil until soft.
Add cabbage, reduce heat, pour in 1/2 cup water, 2 tbspThyme, vinegar, sugar, salt & pepper to taste
Cover and cook 10 minutes, uncover turn the heat up and continue to cook until all the water has evaporated
Preheat oven to 425F
Cut the dough in into 4 equal pieces and roll each piece into a 5\" circle.
Place in 4\" flan rings or sub with large muffin tins.
Add filling, scatter cheese on top and fold over the pastry edges making a nice scalloped lip Chill until firm (apprx 1/2 hour) Bake 15-20 min or until the pastry is golden and the filling is hot Serve Hot.","url":"https://recipe.bluelayer.org/recipe/33611/red-cabbage-onion-tarts"},{"id":"33607","title":"Dark Chocolate Cookie Dough Cups","ingredients":"spartan, real semi-sweet chocolate baking chips,
oats
nuts, cashew nuts, raw
nuts, almonds
peanut butter, smooth style, without salt
syrup, maple, canadian
spartan, real semi-sweet chocolate baking chips,","directions":"Line a mini muffin tin with paper liners.
Over a double boiler or in the microwave, melt dark chocolate.
Once chocolate is melted, line bottom of muffin tin liners with a heaping teaspoon of melted chocolate.
In a food processor blend oats, cashews, and 1/2 cup almonds together until mixture has a flour consistency.
Add in peanut butter and syrup.
Blend until dough comes together.
More peanut butter may need to be added to get mixture to form together better.
Add in chocolate chips and pulse a few more seconds.
Cover with remaining chocolate.
Sprinkle on remaining 1 tablespoon almonds over the top of chocolates.
Freeze for 20 minutes or until hardened.
Store them in the freezer.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/33607/dark-chocolate-cookie-dough-cups"},{"id":"33575","title":"Super-Easy Maple Muffins","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Preheat the oven to 180C.
Measure out the dry ingredients in a bowl, and with the bowl still on the scale, measure out the maple syrup, milk, and vegetable oil, in this order.
Quickly whisk the mixture together.
If you whisk too much or for too long, the muffins will not rise, so be careful.
Pour the batter into the muffin tins, and bake for 25 minutes in the oven.
Once baked, remove the muffins from the oven, and let them cool in the pan.","url":"https://recipe.bluelayer.org/recipe/33575/super-easy-maple-muffins"},{"id":"33547","title":"Orange-Honey Muffins","ingredients":"orange juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
honey
butter, without salt
egg substitute, powder
vanilla extract","directions":"In a medium bowl, combine the flour, sugar, baking powder and baking soda.
In a small bowl, combine the honey, orange juice, butter, egg substitute, and vanilla - mixing well.
Stir wet ingredients into the dry ingredients - mixing just until combined.
Coat 12 muffin cups with non-stick spray or line with paper baking cups.
Fill each cup 2/3rds full with batter.
Bake at 375 degrees until golden, about 15-20 minutes.
Let cool 10 minutes before removing to a wire rack to let cool completely.","url":"https://recipe.bluelayer.org/recipe/33547/orange-honey-muffins"},{"id":"33395","title":"Easy Barbecue Cups","ingredients":"beef, grass-fed, ground, raw
onions, raw
peppers, sweet, green, raw
sauce, barbecue
sugars, brown
mustard, prepared, yellow
salt, table
spices, garlic powder
milk, buttermilk, fluid, cultured, lowfat
cheese, parmesan, hard","directions":"In large skillet over medium hear, brown ground bee, onion and green pepper; drain.
Stir in barbecue sauce, brown sugar, mustard, garlic and salt.
Cook for 5 minutes over low heat, stirring often.
Heat overn to 375F Blace biscuits into ungreased muffin cups.
Press and mold each biscuit in center to cover bottom and sides of muffin cup.
Place 1/4 cup barbecue mixture into each cup.
Sprinkle with cheese.
Bake at 375F for 10 - 15 minutes or until golden brown.
Cool 5 minutes, remove from muffin cups.","url":"https://recipe.bluelayer.org/recipe/33395/easy-barbecue-cups"},{"id":"33386","title":"Raspberry Fudge Brownie Bites (Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
oil, olive, salad or cooking
vanilla extract
raspberries, raw
sugars, granulated","directions":"Preheat the oven to 350 degrees.
Mix the flour, sugar, cocoa powder, baking powder, and salt.
Combine the water, oil, and vanilla extract and stir into the dry ingredients until combined.
Coat the chopped raspberries in the teaspoon of sugar and add them to the brownie mixture.
Grease 9 muffin cups and add in the brownie mixture.
Bake for approximately 25 minutes.
Refrigerate overnight before serving.","url":"https://recipe.bluelayer.org/recipe/33386/raspberry-fudge-brownie-bites-vegan"},{"id":"33306","title":"Fat Bombs","ingredients":"butter, without salt
nuts, cashew nuts, raw
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
nuts, almonds
cherries, sweet, raw
cocoa, dry powder, unsweetened
apples, raw, with skin
cocoa, dry powder, unsweetened","directions":"Melt the three butters over very low heat.
As soon as you are able to blend the ingredients, remove from heat and mix thoroughly.
Add the rest of the ingredients.
Mix well.
This should at least double in bulk.
Add in any dried fruit, nuts, and seeds that you like.
You can add in chocolate or leave out the cocoa.
Use any nut butter.
I hugely prefer coconut butter over coconut oil because the texture is too oily for me, but some folk prefer it with coconut oil.
Scoop into anything you can remove these from.
These won't come out of metal easily.
I use silicone muffin tins or drop it onto waxed paper on cookie sheets.
The muffin tins are the easiest.
I use about 2 T per drop (I have a 2 T coffee scoop).
Refrigerate until solid.
You can then drizzle melted chocolate over them if you like.
Store in the fridge.","url":"https://recipe.bluelayer.org/recipe/33306/fat-bombs"},{"id":"33290","title":"Verena's Mystery Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Sift flour, baking powder and salt.
Add remaining ingredients.
Mix until smooth and drop by tablespoon on greased cookie sheet or fill 12 muffin tins two-thirds full.
Bake at 375 for 18- 20 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/33290/verenas-mystery-biscuits"},{"id":"33287","title":"Lightened Scrambled Egg Muffins","ingredients":"ground turkey, raw
egg substitute, powder
onions, raw
peppers, sweet, green, raw
spices, pepper, black
salt, table
spices, pepper, black
spices, garlic powder
cheese, cheddar","directions":"Preheat oven to 350F.
Brown sausage; drain well.
In a bowl mix EggBeaters with onion, green peppers, salt, pepper and garlic powder.
Stir in sausage and cheese.
Spoon 1/3 cupfuls into greased muffin cups.
Bake at 350F for 20-25 minutes or until a knife inserted comes out clean.","url":"https://recipe.bluelayer.org/recipe/33287/lightened-scrambled-egg-muffins"},{"id":"33174","title":"Strawberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
soymilk, original and vanilla, unfortified
oil, canola
vanilla extract
strawberries, raw","directions":"Preheat your oven to 375 degrees and grease muffin tins.
Begin by mixing together your dry ingredients (Flour, sugar, salt, baking powder and soda.)
Gently stir in soymilk, oil, and vanilla but be careful not to over-mix.
A few lumps are okay.
Fold in your thawed strawberries and pour batter into muffin tins, 3/4 of the way to the top.
Slide you filled tins into the oven and cook for 15 20 minutes, depending on your oven.
Test for doneness by inserting a toothpick; When theyre ready to come out, the toothpick will remain dry.
Fresh out of the oven, they are still young and impressionable, so dont try to remove them immediately or you will end up with smushed, dented muffins!
Allow to sit for at least 10 minutes inside their cooking vessel.","url":"https://recipe.bluelayer.org/recipe/33174/strawberry-muffins"},{"id":"33028","title":"Taco Tartletts Recipe","ingredients":"beef, grass-fed, ground, raw
seasoning mix, dry, taco, original
water, bottled, generic
cheese, parmesan, hard","directions":"To prepare tart chip filling, mix all ingredients together in bowl; set aside.
In a medium bowl mix beef, taco seasoning, and ice water with hands.
Press into bottom and sides of 1 1/2-inch miniature muffin c., forming a shell.
Place a spoonful of filling into each shell, mounding slightly.
Sprinkle cheese on top.
Bake for 7-8 min.
With tip of a knife, remove tarts from pan.
Serve immediately or possibly cold and freeze.
Makes about 30.","url":"https://recipe.bluelayer.org/recipe/33028/taco-tartletts-recipe"},{"id":"33022","title":"French Toast Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
sugars, granulated
butter, without salt
raisins, seeded
sugars, brown
syrup, maple, canadian
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
leavening agents, baking soda
salt, table","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease 24 muffin cups or line with paper muffin liners.
Whisk flour, milk, yogurt, white sugar, butter, raisins, brown sugar, maple syrup, vanilla extract, baking powder, cinnamon, baking soda, and salt together in a bowl until a batter forms.
Spoon batter into prepared muffin cups.
Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/33022/french-toast-cupcakes"},{"id":"32997","title":"Last Minute Dinner Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salad dressing, mayonnaise, regular","directions":"Combine all ingredients.
Fill greased muffin tins half full.
Bake at 375F for 18-20 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/32997/last-minute-dinner-rolls"},{"id":"32881","title":"Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
bacon, meatless","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly butter 2 muffin tins.
Mix flour and baking powder together in a large bowl; cut in butter until mixture resembles coarse crumbs.
Stir buttermilk and bacon into flour mixture just until dough holds together.
Turn dough onto a floured surface and roll into an even thickness.
Fold dough over itself a few times.
Cut dough into circles using a cookie or biscuit cutter and arrange circles in the prepared muffin tins.
Bake in the preheated oven on the top rack until biscuits are lightly browned, 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/32881/biscuits"},{"id":"32870","title":"Raised Oatmeal Muffins","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
oats","directions":"Add sugar and salt to scalded milk and set aside to cool.
Dissolve yeast in the lukewarm milk and set aside.
Place the cooked oatmeal in a bowl and mix well with the flour.
Add the milk and yeast mixture, and finally the milk mixed with sugar and salt.
Beat the mixture throughly, then cover the bowl and let rise overnight.
The following morning grease a muffin pan (or ramekins, muffin rings placed in a baking pan, or a cast iron gem pan) and fill each cup 2/3 full.
Preheat the oven to 350F (180C) and leave the filled pan on the stove to warm up.
The muffins batter will rise quickly: when the batter fills the cups to the top it is ready to bake.
Bake for about 25-30 minutes.
These muffins stay fresh for a long time thanks to both a slow fermentation and the cooked oatmeal.
They also freeze well.","url":"https://recipe.bluelayer.org/recipe/32870/raised-oatmeal-muffins"},{"id":"32826","title":"Very Berry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
orange juice, raw
spices, nutmeg, ground
salt, table
soymilk, original and vanilla, unfortified
syrup, maple, canadian
oil, olive, salad or cooking
vanilla extract
raspberries, raw","directions":"Preheat oven to 350F.
Fill 8 to 10 standard muffin cups with paper liners or coat with vegetable cooking spray.
In large bowl, stir together both flours, baking powder, orange peel, nutmeg and salt.
In medium bowl, whisk together soymilk, syrup, oil and vanilla until combined.
Add soymilk mixture to flour mixture and stir with wooden spoon just to moisten ingredients; do not overmix or muffins will be tough.
Gently fold in most of raspberries; reserve a few berries to sprinkle on top.
Spoon batter into prepared muffin cups, filling almost to rim.
Sprinkle with reserved berries.
Fill any empty muffin cups halfway with water (this creates steam for moister muffins and also helps prevent pan from warping).
Bake until muffin tops are just firm and golden brown, 20 to 25 minutes.
Let cool in cups 5 minutes, then transfer to wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/32826/very-berry-muffins"},{"id":"32801","title":"All Purpose Quick Mix With 28 Variations","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt","directions":"Blend flours, baking powder and salt.
Cut butter or margarine into flour mixture until it resembles coarse cornmeal.
Store tightly covered in refrigerator or freezer until needed.
To prepare a variation: Mix together baking mix and additional ingredients listed in one of the variations.
Spread batter in a 13x9 inch loaf pan and bake at 350 degrees for 30 minutes or until done.
You may also make as muffins; baking time will be shorter.
There are 28 variations of what you can do with this mix: Variations include almond, apple, apricot, banana, blueberry, butterscotch chip, carrot, chocolate or carob chip, coconut, cranberry, date, fig, granola, lemon, orange, peach, pineapple, peanut, pear, pecan, pineapple, prune, pumpkin, raisin, spice, yam, walnut, yogurt & zucchini---with this same mix as the base for all of them!
HERE ARE THE VARIATIONS:.
SWEET POTATO OR YAM: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1/2 teaspoons allspice 1 cup chopped 1 cup mashed, cooked sweet potato nuts 1 egg 2/3 cup honey - 1/3 cup milk OR 3/4 cup sugar - 1/2 cup milk.
WALNUT: 3 1/2 cup quick mix 1 cup chopped walnuts 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.
YOGURT: 3 1/2 cup quick mix 1/2 teaspoons Baking soda 1 cup chopped nuts 1 cup yogurt, any flavor 1 egg 2/3 cup honey - 1/2 cup milk OR 3/4 cup sugar - 2/3 cup milk.
ZUCCHINI: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup shredded zucchini 1 egg 2/3 cup honey - 2/3 cup milk OR 3/4 cup brown sugar, firmly packed - 1 cup milk.
ALMOND: 3 1/2 cup quick mix 1 teaspoons almond extract 1 cup sliced almonds 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.
APPLE: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup apple, shredded 1 egg 2/3 cup honey - 2/3 cup milk or apple juice OR 3/4 cup brown sugar, firmly packed - 1 cup milk or apple juice.
APRICOT: 3 1/2 cup quick mix 1 cup chopped nuts 1 cup diced, dried apricots 1 egg 3/4 cup honey - 3/4 cup apricot nectar OR 1 cup sugar - 1 cup apricot nectar.
BANANA: 3 1/2 cup quick mix 1 cup chopped nuts 1 cup mashed bananas 1 egg 2/3 cup honey - 1/3 cup milk OR 3/4 cup sugar - 1/2 cup milk.
BLUEBERRY: 3 1/2 cup quick mix 1 teaspoons grated orange peel 1 cup chopped nuts 1 cup blueberries 1 egg 2/3 cup honey - 1 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.
BUTTERSCOTCH CHIP: 3 1/2 cup quick mix 1 teaspoons vanilla 1 cup chopped nuts 1 cup butterscotch chips 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup brown sugar, firmly packed - 1 1/4 cup milk.
CARROT: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup grated carrot 1 egg 2/3 cup honey - 2/3 cup milk OR 3/4 cup brown sugar, firmly packed - 1 cup milk.
CHOCOLATE OR CAROB CHIP: 3 1/2 cup quick mix 1 cup chopped nuts 1 cup chcolate or carob chips 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.
COCONUT: 3 1/2 cup quick mix 1 cup chopped nuts 3/4 cup coconut 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup brown sugar, firmly packed - 1 1/4 cup milk.
CRANBERRY: 3 1/2 cup quick mix 1 Tbsp grated orange peel 1 cup chopped nuts 3/4 cup cranberries, chopped 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup brown sugar, firmly packed - 1 cup orange juice.
DATE: 3 1/2 cup quick mix 1 Tbsp grated orange peel 1 cup chopped nuts 1 cup dates, chopped 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.
FIG: 3 1/2 cup quick mix 1/2 teaspoons Cinnamon 1/2 teaspoons allspice 1 cup chopped nuts 1 cup chopped, dried figs 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.
GRANOLA: 3 1/2 cup quick mix 1 cup granola 1 egg 2/3 cup honey - 1 cup milk, apple, or orange juice OR 3/4 cup sugar - 1 1/4 cup milk, apple, or orange juice.
LEMON: 3 1/2 cup quick mix 2 Tbsp grated lemon peel 1 cup chopped nuts 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.
ORANGE: 3 1/2 cup quick mix 2 Tbsp grated orange peel 1 cup chopped nuts 1 egg 2/3 cup honey - 1 cup orange juice OR 3/4 cup sugar - 1 1/4 cup orange juice.
PEACH: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup diced, dried peaches 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.
PEANUT: 3 1/2 cup quick mix 1 cup chopped peanuts 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup brown sugar, firmly packed - 1 1/4 cup milk.
PEAR: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup diced, dried pears 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.
PECAN: 3 1/2 cup quick mix 1 cup chopped pecans 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup brown sugar, firmly packed - 1 1/4 cup milk.
PINEAPPLE: 3 1/2 cup quick mix 1 Tbsp grated orange peel 1 cup chopped nuts 2/3 cup drained, crushed pineapple 1 egg 2/3 cup honey - 2/3 cup orange juice OR 3/4 cup brown sugar, firmly packed - 3/4 cup orange juice.
PRUNE: 3 1/2 cup quick mix 1 Tbsp grated orange peel 1 cup chopped nuts 1 cup chopped, dried prunes 1 egg 2/3 cup honey - 3/4 cup prune juice OR 3/4 cup sugar - 1 cup prune juice.
PUMPKIN: 3 1/2 cup quick mix 1 teaspoons cinnamon 1/2 teaspoons allspice 1 cup chopped nuts 1 cup canned pumpkin 1 egg 2/3 cup honey - 1/3 cup milk OR 3/4 cup sugar - 1/2 cup.
RAISIN: 3 1/2 cup quick mix 1 cup chopped nuts 1 cup raisins 1 egg 2/3 cup honey - 3/4 cup milk or orange juice OR 3/4 cup sugar - 1 cup milk or orange juice.
SPICE: 3 1/2 cup quick mix 1/2 teaspoons Cinnamon 1/2 teaspoons nutmeg 1/4 teaspoons cloves 1 cup chopped nuts 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.","url":"https://recipe.bluelayer.org/recipe/32801/all-purpose-quick-mix-with-28-variations"},{"id":"32792","title":"Honey Cinnamon Butter","ingredients":"butter, without salt
honey
spices, cinnamon, ground","directions":"Combine all ingredients in a small mixing bowl; beat until smooth.
Serve with muffins, toast, bagels, french toast or pancakes.
Refrigerate any leftovers.","url":"https://recipe.bluelayer.org/recipe/32792/honey-cinnamon-butter"},{"id":"32788","title":"Simple Whole Wheat Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, canola
syrup, maple, canadian
spices, cinnamon, ground
water, bottled, generic","directions":"Preheat oven to 375 degrees.
Mix all dry ingredients in large bowl.
Combine wet ingredients in a bowl.
Mix dry and wet ingredients together.
Pour into prepared muffin pans and bake at 375 for 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/32788/simple-whole-wheat-muffins"},{"id":"32733","title":"Yummy Maple Syrup Muffins","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian","directions":"Preheat oven to 350F and grease muffin tin or line with paper cups.
In medium bowl, blend softened margarine with sugar and salt.
Add flour and baking powder and blend with pastry cutter or back of fork until evenly distributed and it resembles coarse crumbs.
Stir in the oats.
In small bowl, combine syrup and milk and blend until it is a light brown color.
Pour milk mixture into flour mixture, stirring just until moistened.
Bake for 18-20 mins or inserted toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/32733/yummy-maple-syrup-muffins"},{"id":"32648","title":"Very Low Fat Corn Muffins (0.5g)","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sweetener, syrup, agave
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
corn, sweet, white, raw
egg substitute, powder
yogurt, greek, plain, nonfat","directions":"Preheat oven to 375 degrees.
Combine flour, cornmeal, Splenda, sugar, baking powder, and salt in a large bowl.
Mix well and set aside.
In a separate medium bowl, mix together corn, egg substitute, and yogurt.
Whisk thoroughly.
Add contents of the medium bowl to the large one, and stir until completely mixed.
Line 9 cups of a 12-cup muffin pan with baking cups and/or spray with nonstick spray.
Evenly distribute batter among the 9 cups -- cups will be VERY full.
(We don't call 'em MegaMuffins for nothin'!
).
Bake in the oven for 15 - 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Allow to cool and then enjoy!
Calories: 158.
Fat: 0.5g.
Sodium: 358mg.
Carbs: 32g.
Fiber: 1.5g.
Sugars: 9g.
Protein: 6g
POINTS value 3*.","url":"https://recipe.bluelayer.org/recipe/32648/very-low-fat-corn-muffins-0-5g"},{"id":"32596","title":"Morning Glory Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
spices, cinnamon, ground
egg substitute, powder
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
apples, raw, with skin
raisins, seeded
carrots, raw
nuts, pecans","directions":"Preheat the oven to 350F Line a muffin pan with paper or foil liners.
In a large bowl, combine the flours, sugar, baking soda and cinnamon.
Whisk to blend evenly.
In a separate bowl, add the egg substitute, oil, applesauce and vanilla.
Stir in the apples, raisins and carrots.
Add to the flour mixture and blend just until moistened but still slightly lumpy.
Spoon the batter into muffin cups, filling each cup about 2/3 full.
Sprinkle with chopped pecans and bake until springy to the touch, about 35 minutes.
Let cool for 5 minutes, then transfer the muffins to a wire rack and let cool completely.","url":"https://recipe.bluelayer.org/recipe/32596/morning-glory-muffins"},{"id":"32535","title":"Blackberry Buttermilk Smoothies","ingredients":"blackberries, raw
milk, buttermilk, fluid, cultured, lowfat
honey
salt, table","directions":"Combine the chilled blackberries with the chilled buttermilk, honey, and salt in a blender and puree until the mixture is smooth.
Refrigerate until well-chilled, about 15 minutes.
Pour the smoothies into tall glasses and serve.Find more breakfast recipes on Delish!Pancake RecipesEgg RecipesMuffin Recipestable.addendum {width:630px; margin:0px; padding:0px;} table.addendum tr td {text-align:center; width:150px; padding-right:60px;} table.addendum tr td.last {text-align:center; width:150px; padding-right:0px;} More recipes like this Buttermilk Panna Cotta with Blackberry Sauce Blackberry Pie Fresh Blackberry Pie Rhubarb and Blackberry Snack Cake Old Bachelor's Jam and Blackberry Tart From: Comment Join the conversation Share Tweet Pin E-mail What do you think?More FromMeals & Cooking Meals & Cooking Oct 20, 2015 @ 12:18 AM Share Share Tweet Pin E-mail This Pumpkin Cheesecake Brownie Bar Is Fall's Fudgiest Dessert It's three insane desserts in one.
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By Candace Braun Davison Dessert Oct 19, 2015 @ 7:01 PM Share Share Tweet Pin E-mail Pumpkin Cheesecake Brownie Bars Total Time: 6hrs 15min Level: Easy With a fudgy brownie bottom and rich layer of pumpkin cheesecake, these bars are on the must-make list for fall.
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onions, raw
beef, grass-fed, ground, raw
martha white foods, martha white's buttermilk biscuit mix, dry
cornmeal, degermed, unenriched, yellow
cheese, cheddar","directions":"Heat oven to 375 degrees.
In medium skillet, brown grnd beef and onion; drain.
Stir in soup; cold.
Separate dough into 10 biscuits.
Dip top of each in cornmeal; lightly press cornmeal into biscuit.
Place each biscuit cornmeal side down in ungreased muffin c.; press dough to cover bottom and sides, forming 1/4\" rim.
Spoon 1/4 c. meat mix into each c.; sprinkle with cheese.
Bake at 375 degrees for 15 to 20 min or possibly till golden.
Loosen edges; remove from pan.
10 sandwiches.
TIPS: To make ahead, prepare, cover and chill up to 2 hrs; bake as directed.
To reheat, wrap loosely in foil; heat at 350 degrees for 12 to 15 min.","url":"https://recipe.bluelayer.org/recipe/32488/mexican-chili-beef-cups-recipe"},{"id":"32414","title":"Chocolate Cupcakes with Caramel Frosting","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
water, bottled, generic
grapes, red or green (european type, such as thompson seedless), raw
salad dressing, mayonnaise, regular
vanilla extract
butter, without salt
cream, whipped, cream topping, pressurized
sugars, brown
vanilla extract
sugars, granulated","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease 15 muffin cups or line with paper baking cups.
In a large bowl, stir together the white sugar, flour, cocoa, and baking soda.
Make a well in the center, and pour in the water, grape jelly, mayonnaise, and 1 teaspoon of vanilla.
Mix just until blended.
Spoon the batter into the prepared cups, dividing evenly.
Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes.
Cool in the pan set over a wire rack.
When cool, arrange the cupcakes on a serving platter.
Make the frosting while the cupcakes cool.
Combine the butter, half-and-half and brown sugar in a medium saucepan.
Bring to a boil, stirring frequently.
Remove from the heat and stir in the confectioners' sugar and vanilla.
Set the pan over a bowl of ice water and whisk or beat with an electric mixer until fluffy.
Frost cupcakes when they are completely cool.","url":"https://recipe.bluelayer.org/recipe/32414/chocolate-cupcakes-with-caramel-frosting"},{"id":"32384","title":"Whole Wheat Carrot-Raisin Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
pumpkin, raw
salt, table
yogurt, greek, plain, nonfat
oil, olive, salad or cooking
honey
vanilla extract
orange juice, raw
carrots, raw
raisins, seeded","directions":"Preheat an oven to 350 degrees F (175 degrees C).
Grease 14 muffin cups, or line with paper muffin liners.
Combine flour, baking soda, pumpkin pie spice, and salt in a bowl.
Whisk together yogurt, vegetable oil, honey, vanilla extract, and orange juice in a separate bowl.
Gently fold carrots into the yogurt mixture.
Stir yogurt mixture into the flour mixture until just combined.
Gently fold raisins into the batter.
Scoop batter into prepared muffin cups until nearly full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 13 minutes.
Cool in the pans for 10 minutes before removing to cool completely on a wire rack.","url":"https://recipe.bluelayer.org/recipe/32384/whole-wheat-carrot-raisin-muffins"},{"id":"32383","title":"Spelt Sunshine Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cornstarch
spices, cinnamon, ground
salt, table
orange juice, raw
orange juice, raw
carrots, raw
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
egg substitute, powder","directions":"Preheat oven to 375.
Heat muffin tin in the oven while you mix the ingredients.
For best results, mix wet and dry ingredients seperately before combining.
When combinind ingredients, do so as lightly as possible.
If room allows, leave one muffin tin empty and fill with a few tablespoons of water.
Bake muffins for approximately 20 minutes, depending on size of muffins and strength of oven.","url":"https://recipe.bluelayer.org/recipe/32383/spelt-sunshine-muffins"},{"id":"32353","title":"Peanut Butter Protein Bars","ingredients":"peanut butter, smooth style, without salt
butter, without salt
sweetener, syrup, agave
sugars, granulated
beverages, protein powder whey based
vanilla extract
candies, white chocolate","directions":"Melt butter and peanut butter together on stove or in microwave.
Stir in sugar.
Stir in protein powder and vanilla if using.
Mix well until you have a stiff ball, using your hands if necessary.
Divide into equal portions, and form into bars, molds, mini muffin tins, or whatever shape you choose.
Melt chocolate in microwave per package instructions, topping each bar as desired.
Refrigerate until bars are well set and chocolate is solid.
Bars will keep in a sealed container unrefrigerated for several days.","url":"https://recipe.bluelayer.org/recipe/32353/peanut-butter-protein-bars"},{"id":"32273","title":"Orange Poppy Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
soymilk, original and vanilla, unfortified
orange juice, raw
syrup, maple, canadian
sugars, granulated
vanilla extract
seeds, flaxseed
spices, poppy seed
spices, cinnamon, ground
orange juice, raw","directions":"preheat oven to 375 F.
Mix dry ingredients.
Mix flax and orange juice, then add the other wet ingredients.
mix both wet and dry together.
spoon into muffin pan lined with cupcake liners or safflower oil.
bake 15-25 minutes, until toothpick in center comes out clean.","url":"https://recipe.bluelayer.org/recipe/32273/orange-poppy-muffins"},{"id":"32139","title":"English Muffins or Crumpets","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
water, bottled, generic","directions":"In a large bowl, combine 1/2 cup water, sugar, and yeast.
Allow to sit until mixture is foamy.
Add warm milk and salt, then stir in flour.
Beat mixture hard for 5 minutes, then cover and allow to rise in a warm place for 3 hours or until very bubbly.
It's okay if it rises and collapses; just proceed to next step.
Dissolve baking soda in 1/4 cup water.
Gently stir into batter.
Cover again and allow to rise in a warm place for 30 minutes.
Grease griddle and English muffin rings (a.k.a.
crumpet rings).
Heat griddle over low heat for 10 minutes.
Place rings on pan and spoon about 1/4 cup batter into each.
For English muffin batter, spread slightly with spoon to fill ring (crumpet batter will do so on its own).
For English muffins, allow to cook for about 5-8 minutes or until bottoms are golden.
Flip and cook other side, removing rings as you do so, for another 5-8 minutes or until both sides are nicely browned.
Remove from pan.
Continue until all batter is used.
For crumpets, cook for about 8 minutes without flipping, until tops are pale but dry and full of holes and bottoms are golden brown.
Remove from pan and rings.
Continue until all batter is used.
Cool on wire rack.
To serve English muffins, split and toast.
To serve crumpets, toast without splitting.
Serve either with plenty of butter and jam or other desired toppings.","url":"https://recipe.bluelayer.org/recipe/32139/english-muffins-or-crumpets"},{"id":"32067","title":"Sour Cream Biscuits Recipe","ingredients":"butter, without salt
cream, sour, cultured
wheat flour, white, all-purpose, unenriched","directions":"Combine butter and lowfat sour cream.
Add in flour.
Mix well.
Drop by teaspoonfuls into ungreased mini-muffin tins.
Bake 15 min at 450 degrees.","url":"https://recipe.bluelayer.org/recipe/32067/sour-cream-biscuits-recipe"},{"id":"31935","title":"Cinnamon Raisin Apple Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
raisins, seeded
apple juice, canned or bottled, unsweetened, without added ascorbic acid
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking","directions":"r>Whisk together first 6 ingredients and store in an airtight container.
Package raisins separately.
Attach these instructions: To prepare, preheat oven to 350F (180C).
Mix together 1 cup apple juice, 1/2 cup apple sauce and 2 tablespoons vegetable oil.
Add dry ingredients and raisins and stir until just combined.
Spoon into lightly oiled muffin tins, and bake for 20 to 25 minutes, or until middle is done.","url":"https://recipe.bluelayer.org/recipe/31935/cinnamon-raisin-apple-muffins"},{"id":"31805","title":"Florentines with Vanilla Buttercream","ingredients":"butter, salted
sugars, granulated
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
syrup, maple, canadian
nuts, hazelnuts or filberts
nuts, pistachio nuts, raw
nuts, almonds
egg, white, raw, fresh
butter, salted
vanilla extract
sugars, powdered","directions":"Preheat the oven to 350F (175C).
Mix the ingredients for the caramel in a small saucepan.
Gently heat the mixture until the butter and sugar are melted.
Mix in the nuts and remove from heat.
Scoop about a teaspoon of the mixture into two 12-count non-stick muffin pans (only fill 18 of the holes).
Bake the cookies for about 10-12 minutes until golden brown.
Remove from oven.. Let the cookies cool for about 10 minutes in the pan.
Gently remove the cookies from the pan.
I used a knife to get them out.
Let the cookies cool completely.
For the buttercream:
Mix all the ingredients in a heat safe bowl or in the top of your double boiler.
Heat some water in the bottom of the double boiler and bring it to a simmer (if you dont have a double boiler use any saucepan that the bowl fits over, but make sure the water doesnt touch the bottom of the bowl).
Whip the buttercream until thick and fluffy over the simmering water.
It takes some time to get the buttercream nice and fluffy.
Pipe the buttercream on the bottom of half of the cookies.
Top each with another cookie, bottom side down, pressing lightly to adhere.
Serve with a nice cup of tea or coffee.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/31805/florentines-with-vanilla-buttercream"},{"id":"31741","title":"Butterscotch Biscuits Recipe","ingredients":"butter, without salt
sugars, brown
nuts, pecans","directions":"Grease 12 medium muffin c. (2 1/2 inches in diameter).
Place 2 tsp.
margarine, 2 tsp.
sugar and 2 or possibly 3 pecan halves in each muffin c.; sprinkle cinnamon on top.
Prepare dough as directed on buttermilk baking mix package except - spoon dough on mix in c.. (Can be baked immediately in 425 oven 15 min.)
Cover muffin c. and chill.
25 min before serving, heat oven to 425 .
Bake biscuits uncovered 18 min.
Immediately invert pan onto large tray.
Let pan remain a minute so butterscotch drizzles down.
NOTES : Store no longer than 24 hrs.
Makes about 12 biscuits.","url":"https://recipe.bluelayer.org/recipe/31741/butterscotch-biscuits-recipe"},{"id":"31714","title":"Chocolate Top Hat Cupcakes","ingredients":"wheat germ, crude
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
water, bottled, generic
oil, canola
vinegar, cider
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
vanilla extract","directions":"For the cupcakes, stir together the sprouted whole wheat pastry flour, all-purpose flour, sugar, cocoa powder, baking soda, and salt.
Add the water, oil, vinegar and vanilla.
Whisk well.
Pour into 27 muffin tins lined with cupcake wrappers.
Bake at 350 degrees F for 20 minutes or until a toothpick inserted in the center comes out clean.
Remove the cupcakes from the tins and cool on a wire rack.
For the icing, cook the milk and flour until thick.
Cool completely.
Cream the butter and sugar on high until fluffy and no longer grainy.
Add the vanilla and the cooled milk mixture and beat on high again until light and fluffy.
Cut out the center of each cupcake with a paring knife.
Keep the knife at an angle so you cut out a cone.
Dollop some icing in the hole and squish the cone back on top.
These cupcakes are best in about 2 days, but I doubt youll be able to wait that long.","url":"https://recipe.bluelayer.org/recipe/31714/chocolate-top-hat-cupcakes"},{"id":"31645","title":"Mini Buckwheat Millet Banana Nut Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
sweetener, syrup, agave
egg, white, raw, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
bananas, raw
nuts, walnuts, english","directions":"Preheat oven to 375 degrees Fahrenheit.
In a large bowl sift flours, baking powder, soda, salt, and sugar.
Melt 1 tablespoon coconut oil in a microwave or on a stove top in a small metal dish on low heat.
In a small bowl combine egg white, milk, oil, and agave.
Add wet mix to dry mix.
Blend in bananas and nuts.
Grease 2 mini muffin pans with leftover coconut oil.
Add 1 heaping tablespoons batter to each cup (almost completely full).
Bake at 375 for 20-25 minutes.
When done, move to wire cooling rack.
Let cool 3-5 minutes.
Flip pan over and muffins should fall out.
If not, scrape around edges with plastic knife.
Serve hot with low-fat cream cheese and brown sugar or refrigerate for a quick healthy snack.","url":"https://recipe.bluelayer.org/recipe/31645/mini-buckwheat-millet-banana-nut-muffins"},{"id":"31619","title":"Swedish Toscas (Swedish Almond Tarts)","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, almonds
sugars, brown
butter, without salt
cream, whipped, cream topping, pressurized
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350 degrees F (175 degrees C).
Cream the butter with the white sugar in a mixing bowl.
Mix in 1 cup flour and stir to make a smooth dough.
Divide the mixture by placing even amounts into the cups of a 12-cup muffin tin.
Press the mixture into the bottom and up the sides of each cup.
To make the filling, mix the slivered almonds, brown sugar, and 2 tablespoons butter in a small pan.
Stir in the cream, and 2 teaspoons flour.
Cook and stir the mixture constantly over medium heat until it boils, about 10 minutes.
Divide the mixture evenly between the prepared tart shells.
Bake in preheated oven until tops and crust edges are light brown, about 10 to 15 minutes.
Remove from the oven, and cool 10 to 15 minutes before removing the tarts from the muffin pan.
Cool completely on a rack.","url":"https://recipe.bluelayer.org/recipe/31619/swedish-toscas-swedish-almond-tarts"},{"id":"31552","title":"Sour Cream Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
cream, sour, cultured","directions":"Preheat oven to 350 degrees
Combine all ingredients in a bowl and spoon into 24 small or 12 large un-greased muffin tins.
Bake for 20 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/31552/sour-cream-muffins"},{"id":"31475","title":"Berry Jam Muffins","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
jams and preserves, apricot
butter, without salt
sugars, brown
oats
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground","directions":"Preheat oven to 425.
Combine pancake mix and sugar.
Cut in butter until crumbly.
Stir in milk until moistened.
Line muffin pans with paper liners or cooking spray.
Spoon 1 1/2 tablespoons batter into each cup.
Spoon 1 teaspoon jam in center of each muffin.
Top with 1 teaspoon remaining batter.
Batter may not completely cover jam.
For the topping: combine butter and brown sugar.
Stir in oats, flour and cinnamon.
Crumble topping evenly over muffins.
Bake 14-16 minutes.","url":"https://recipe.bluelayer.org/recipe/31475/berry-jam-muffins"},{"id":"31418","title":"Chocolate Covered Pretzel Peanut Butter Cookie Dough Truffles","ingredients":"peanut butter, smooth style, without salt
syrup, maple, canadian
sugars, granulated
sugars, granulated
sugars, granulated
pretzels, soft, unsalted","directions":"Combine peanut butter, maple syrup, and coconut sugar in a small bowl and stir until combined.
Add the crushed pretzels and mix to combine.
Roll the dough into small balls, about 1/2 inch but no bigger than 3/4 inch.
Place on a plate and chill.
In a small dish, melt your chocolate.
Remove the chilled balls from the freezer and dip or spoon the chocolate over the truffles.
Top the truffles with the pretzel peanut mixture.
Carefully place back on the plate or into a mini muffin liner.
Repeat for all the other truffles.
Chill for 15 minutes or until chocolate has set.
Note: If your dough is a bit too wet to handle, add a bit more crushed pretzels to the mix or allow to chill before rolling out.","url":"https://recipe.bluelayer.org/recipe/31418/chocolate-covered-pretzel-peanut-butter-cookie-dough-truffles"},{"id":"31386","title":"\"hityl?\" Cinnamon Candy Sauce","ingredients":"spices, cinnamon, ground
water, bottled, generic","directions":"Put water & cinnamon candies in a small saucepan over med heat.
When the candies begin to melt, reduce heat & simmer till candies are fully melted & a has sauce formed.
Stir constantly & add water (or more candies) as desired, but don't get the sauce too thin.
Done!
NOTE: You can add 2 tbsp of real honey or a good maple syrup for a more syrup sauce -- or you can make a buttery version & melt the candies in butter over very low heat.
SERVING OPTIONS: Add sweet cinnamon flavor to your hot tea, coffee, apple juice, oatmeal, rice pudding, yoghurt or favorite smoothie & butter cream icing -- Use pastry brush to add sauce to breads, cinnamon toast or French toast -- Drizzle over vanilla ice cream!
-- Make a kid pleaser cheese ball or spread for graham crackers using cream cheese & crushed Nestles Crunch candy bars -- Mix w/cream cheese & drained crushed pineapple to put on a biscuit, bagel, English muffin or breakfast/dessert tortilla wrap & pinwheels -- Use as glaze for cakes -- Mix w/melted butter & add to your favorite apple crisp, pie or 1 of those prepare the nite before & bake French toast dishes -- Give as a food gift -- Take along on your next camping trip -- See what I mean?
The options are endless!
Somebody stop me!
I'm outta control here!","url":"https://recipe.bluelayer.org/recipe/31386/hityl-cinnamon-candy-sauce"},{"id":"31365","title":"Creamed Chipped Dried Beef","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
beef, grass-fed, ground, raw","directions":"In a large heavy-bottomed saucepan over medium heat, melt butter.
Whisk flour into the melted butter and continue whisking for 1 full minute after mixture begins to bubble.
Continue whisking as you add the milk and pepper.
The sauce is done when it returns to a boil and thickens.
Remove from heat and stir in sliced dried beef.
Serve immediately over toast, biscuits, English muffins, etc.
Gently reheat leftovers with a splash or two of milk to restore creamy consistency.
Note: If you make this in a nonstick skillet, be sure to use a whisk with silicone coated wires.
Also, the dried beef can be rinsed and drained before being added to the bechamel sauce to further reduce the sodium content.","url":"https://recipe.bluelayer.org/recipe/31365/creamed-chipped-dried-beef"},{"id":"31364","title":"Low Fat Apricot Muffins","ingredients":"apricots, dried, sulfured, uncooked
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
nuts, pecans","directions":"Beat butter and Splenda Brown Sugar until light, somewhat fluffy and mixed together in mixer using the whisk/wire beater.
Add Apricot Preserves, milk and egg beaters to mixer.
Beat until well mixed.
In another large bowl sift all dry ingredients except the pecans.
Remove mixing bowl from mixer base and add the dry ingredients and pecans to the wet ingredients.
Mix together with wooden spoon until the batter comes together and is moistened.
Spray muffin pans with baking spray w/ flour (Crisco makes a good one.
).
Fill each cup 2/3 full.
Bake at 350F for 25-30 minutes or until lightly browned.
Makes about 18 muffins or 12 massive ones!","url":"https://recipe.bluelayer.org/recipe/31364/low-fat-apricot-muffins"},{"id":"31340","title":"Banana Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
bananas, raw
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
water, bottled, generic
egg substitute, powder","directions":"Preheat oven to 325 degrees.
Mix together flour, sugar, baking soda and salt in large bowl.
In separate smaller bowl, mix together mashed bananas, oil, and egg replacer.
Mix wet and dry ingredients.
Add egg replacer and mix well.
Fill muffin cups almost full.
Bake 30-35 minutes or until toothpick inserted comes out clean.","url":"https://recipe.bluelayer.org/recipe/31340/banana-muffins"},{"id":"31298","title":"Barbecue Beef Cups","ingredients":"beef, grass-fed, ground, raw
onions, raw
sauce, barbecue
martha white foods, martha white's buttermilk biscuit mix, dry
cheese, cheddar","directions":"Cook the beef and onion until meat is browned.
Drain.
Stir in barbecue sauce.
Heat through.
Grease 12 muffin tins.
Flatten each biscuit and press into prepared tins, making sure dough comes up to the top of the pan.
Divide meat mixture on top of biscuits.
Bake at 350 degrees for 10-12 minutes.
Add cheese and bake another 2 minutes, or until cheese melts.","url":"https://recipe.bluelayer.org/recipe/31298/barbecue-beef-cups"},{"id":"31265","title":"Whole-Grain (Almost) Fat-Free Vegan Pumpkin Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
pumpkin, raw
pumpkin, raw
soymilk, original and vanilla, unfortified
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
molasses","directions":"Preheat oven to 400F, and put baking cups in a twelve-muffin tin.
(Lightly grease tins if you don't have baking cups).
Combine flour, sugar, baking powder, and pumpkin pie spice.
Whisk pumpkin, soy milk, applesauce, oil, and molasses in a separate bowl.
Add wet ingredients to dry ingredients.
Fill baking cups almost full.
Bake 18-20 minutes.
Muffins are ready when knife inserted in muffin comes out clean.","url":"https://recipe.bluelayer.org/recipe/31265/whole-grain-almost-fat-free-vegan-pumpkin-muffins"},{"id":"31250","title":"Easy Puffed Wheat Cake","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
butter, without salt
sugars, brown
syrups, corn, light
cocoa, dry powder, unsweetened
vanilla extract","directions":"Pour cereal into a large bowl.
Melt butter in a saucepan over medium-low heat.
Stir brown sugar, corn syrup, cocoa powder, and vanilla extract into melted butter; cook until mixture begins to bubble, 5 to 10 minutes.
Remove saucepan from heat, pour butter mixture over cereal, and stir to until cereal is coated.
Spoon and press cereal mixture into muffin cups or a 9x13-inch casserole dish.","url":"https://recipe.bluelayer.org/recipe/31250/easy-puffed-wheat-cake"},{"id":"31121","title":"Lazytown Frosting","ingredients":"butter, without salt
sugars, powdered
jams and preserves, apricot
chocolate, dark, 70-85% cacao solids","directions":"Stir everything together until smooth.
Smear over cooled down cake or muffins.","url":"https://recipe.bluelayer.org/recipe/31121/lazytown-frosting"},{"id":"22893","title":"Whole Wheat Peanut Butter Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
peanut butter, smooth style, without salt
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"Stir flour, baking powder, and salt together.
Cut in peanut butter and oil with fork or pastry blender until the mixture is like small grains.
Add the milk and molasses; stir just until well mixed, but do not beat.
Fill oiled muffin tins or muffin cups 23 full.
Bake 12 to 15 minutes at 350F (180C).","url":"https://recipe.bluelayer.org/recipe/22893/whole-wheat-peanut-butter-muffins"},{"id":"31055","title":"Breadbeckers Whole Wheat English Muffins","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
salt, table
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
leavening agents, yeast, baker's, active dry
butter, without salt
cornmeal, degermed, unenriched, yellow
oil, olive, salad or cooking","directions":"In a large bowl, combine water, milk, honey and salt.
Thoroughly beat 2 Cups of the flour, the flax meal and the yeast into the milk mixture to form a loose batter.
Cover and let the \"sponge\" rise in a warm place for about 1 hour.
Beat in the softened butter.
Knead in the remaining flour forming a smooth, soft dough for about 4-5 minutes.
Turn the dough out onto a surface sprinkled with cornmeal and roll to a 1/2\" thickness.
Cut into 3-4 inch rounds.
Let these rest on parchment paper or a slightly greased cookie sheet until doubled (usually just a few minutes).
Carefully lift the rounds with a pancake turner oto a hot, well-buttered (I find grapeseed oil works best) skillet or griddle at about 350 degrees.
Cook until lightly brown, turning once.
Cool slightly and slice in half.
Toast the halves, if desired.","url":"https://recipe.bluelayer.org/recipe/31055/breadbeckers-whole-wheat-english-muffins"},{"id":"30924","title":"Monkey Bread Minis","ingredients":"butter, without salt
syrup, maple, canadian
sugars, granulated
sugars, granulated
sugars, brown
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Position a rack in the bottom third of the oven and preheat to 425 degrees.
In a small bowl, microwave 4 tablespoons butter and the maple syrup at high power until melted, 30 seconds; stir.
In a small bowl, stir together 1/3 cup granulated sugar, the brown sugar and the cinnamon.
In a food processor, combine the flour, baking powder, the remaining 2 tablespoons granulated sugar and the salt; pulse to combine.
Cut the remaining 1 stick chilled butter into small pieces and pulse with the flour mixture until coarse crumbs form.
Pulse in the buttermilk until the dough just comes together.
Transfer to a lightly floured work surface; pat into a 10-inch square (the dough will be sticky).
Quarter the dough, then cut each quarter into 16 equal pieces; roll into balls.
Dip each ball in the maple butter, then coat with the sugar mixture.
Place 5-6 coated balls into each cup of a muffin pan coated with cooking spray and press to compact.
Bake until cooked through and golden, 15-17 minutes (tent with foil if the tops darken too quickly).
Transfer the muffin pan to a rack and cool for 10 minutes.
Using a knife loosen the sides of the monkey bread; invert onto a platter then turn right side up.
Serve warm.
You could also drizzle the minis with frosting made by combining 1 cup powdered sugar and 2 tablespoons milk.","url":"https://recipe.bluelayer.org/recipe/30924/monkey-bread-minis"},{"id":"30906","title":"Mayonnaise Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Preheat the oven to 350 degrees.
Lightly grease a muffin tin.
Combine all ingredients well so that the dough is smooth.
Drop the dough by spoonfuls into the muffin tins.
Bake in the preheated oven approx.
30 minutes or until biscuits are done.","url":"https://recipe.bluelayer.org/recipe/30906/mayonnaise-biscuits"},{"id":"30867","title":"Apple Butter Recipe Recipe kittyprrrs","ingredients":"apples, raw, with skin
spices, cinnamon, ground
sugars, brown
butter, without salt","directions":"Add dried apple, cinnamon, brown sugar to butter.
Mix all ingredients in food processor until well- combined.
Serve with fresh scones, muffins or other breakfast breads.","url":"https://recipe.bluelayer.org/recipe/30867/apple-butter-recipe-recipe-kittyprrrs"},{"id":"30751","title":"Orange Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
orange juice, raw
oil, canola
yogurt, greek, plain, nonfat
sugars, granulated
apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Note that there are no are no eggs in this recipe, so these may be enjoyed by those who can't eat eggs.
Preheat oven to 375F.
Spray 12 muffin tins with cooking spray.
Mix the flour, baking powder, and 1/4 cup sugar together.
Set aside.
In a large bowl, beat the thoroughly thawed orange juice concentrate, oil, yogurt, and apricot preserves together.
Stir in the apricots.
Slowly stir the flour mixture into the liquid ingredients just until everything is moistened.
Do not overmix.
Spoon the batter into the muffin tins.
Mix the sugar, cinnamon, and nutmeg together, and sprinkle over the mu ffins.
Bake for 20 to 25 minutes or until a cake tester comes out clean.","url":"https://recipe.bluelayer.org/recipe/30751/orange-muffins"},{"id":"30724","title":"Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
yogurt, greek, plain, nonfat
salt, table
sugars, granulated
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven 400 degrees F. Mix all dry ingredients and sift them together in a large bowl.
Cut in cold butter with your hands, a pastry cutter, two knives or you can use your food processor.
Should resemble pea sized bread crumbs.
Add milk and Greek yogurt.
Mix until just combined.
Depending on how big you want your biscuits, Drop biscuits into greased muffin tin.
Bake 15-17 minutes or until lightly browned.
Spread with jelly, drizzle with honey, slather with butter or dip them in a rustic pan gravy.
Mmmm Yum!","url":"https://recipe.bluelayer.org/recipe/30724/drop-biscuits"},{"id":"30681","title":"Brown Sugar Honey Butter","ingredients":"butter, without salt
sugars, brown
spices, cinnamon, ground
honey","directions":"Mix all ingredients in a bowl and return to a smaller container.
Refrigerate 10 minute.
Spread on rolls, biscuits, muffins, etc.
and enjoy!","url":"https://recipe.bluelayer.org/recipe/30681/brown-sugar-honey-butter"},{"id":"30669","title":"Beef Barbecue Biscuits","ingredients":"beef, grass-fed, ground, raw
sauce, barbecue
onions, raw
sugars, brown
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar","directions":"In a skillet, brown beef, drain.
Add BBQ sauce, onion, and brown sugar.
Set aside.
Separate dough into 10 biscuites, flatten into 5\" circles.
Press firmly into bottom and up sides of greased muffin cups.
Spoon 2 Tablespoon of beef mixture into each cup sprinkle with cheese.
Bake at 400.","url":"https://recipe.bluelayer.org/recipe/30669/beef-barbecue-biscuits"},{"id":"30531","title":"Pop-Up-Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salad dressing, mayonnaise, regular","directions":"Combine everything.
Fill greased muffin tins half full.
Bake 375,for 18-20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/30531/pop-up-rolls"},{"id":"30456","title":"Rice Krispies Muffins","ingredients":"butter, without salt
spartan, real semi-sweet chocolate baking chips,
syrup, maple, canadian
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Melt butter, chocolate and sirop.
Pour over the rice krispies and blend carefully.
Put into muffin paper cups and cool for at least 4 hours.","url":"https://recipe.bluelayer.org/recipe/30456/rice-krispies-muffins"},{"id":"30440","title":"Glorious Morning Cheesy Bacon Muffins","ingredients":"oats
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, chili powder
salt, table
spices, pepper, black
bacon, meatless
oil, olive, salad or cooking
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400F (200C).
Grease muffin tin well.
In large bowl combine oats, flour, sugar, baking powder and seasonings; set aside.
In another bowl, combine oil, egg substitute and skim milk.
Make a well in center of dry mixture.
Pour wet ingredients into dry ingredients; stir until just moistened.
Gently fold in bacon and cheese.
Portion muffin batter evenly into prepared muffin tin (about 13 cup).
Bake about 20 to 25 minutes or until lightly golden brown.","url":"https://recipe.bluelayer.org/recipe/30440/glorious-morning-cheesy-bacon-muffins"},{"id":"30401","title":"Peanut Butter Candy Cakes","ingredients":"oil, corn, peanut, and olive
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Shell and dice peanuts.
Warm peanut butter for 10 seconds in microwave and mix in peanuts.
Pour in syrup.
Swirl in syrup with spoon do NOT mix.
Spoon (do NOT pour) mixture into tin muffin tins (fill to top).
Freeze tins for 20 minutes.
Turn upside down and peel off paper.","url":"https://recipe.bluelayer.org/recipe/30401/peanut-butter-candy-cakes"},{"id":"30364","title":"Peanut Butter Cups","ingredients":"peanut butter, smooth style, without salt
butter, without salt
sugars, brown
sugars, powdered
spartan, real semi-sweet chocolate baking chips,
shortening, vegetable, household, composite","directions":"Line two 24-count mini-muffin tins with paper liners (recipe makes roughly 36) or you can use a large baking sheet.
If you do, place the muffin liners very closely together (I didnt have a mini muffin tin).
Set pan aside.
In a medium saucepan, combine the peanut butter, butter and brown sugar over medium heat.
Heat until completely melted and starting to bubble, stirring constantly.
Remove from the heat.
Add the powdered sugar a little at a time, and stir until completely combined.
Set aside and let cool.
Meanwhile, put the chocolate chips and shortening into a microwave safe bowl.
Melt them together in the microwave, stir every 30 seconds and continue heating until the chocolate has completely melted.
Use a tablespoon to spoon some of the melted chocolate into the bottom of the muffin liners.
Place in the refrigerator for 30 minutes until cooled and hard.
Use a teaspoon to scoop out a bit of the peanut butter mixture and place on top the chilled chocolate.
Press into the muffin liner to spread peanut butter across the top of the chocolate.
Once finished filling all of the cups with the peanut butter mixture, place pan back into the refrigerator to let chill.
Remove from the refrigerator and top off the cups with another layer of chocolate.
If you need to heat the chocolate for another 30 seconds to soften it, do so.
Spread it into the cups and make sure the top of the chocolate layer is smooth.
Place back into the refrigerator for another 30 minutes.
Refrigerate until ready to serve.
Recipe adapted from Brown Eyed Baker.","url":"https://recipe.bluelayer.org/recipe/30364/peanut-butter-cups"},{"id":"30325","title":"Hostess Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,
pascha, organic bitter-sweet dark chocolate chips,
water, bottled, generic
egg, white, raw, fresh
cream, whipped, cream topping, pressurized
sugars, granulated
sugars, granulated","directions":"Make the cupcakes - Position a rack in the center and preheat oven to 325F Lightly butter twenty-four 1-3/4\" x 3/4\" (1-oz) muffin of biscuit cups.
Into a medium bowl, sift together the flour, cocoa, baking soda and salt.
Mix in the sugar.
Make a well in the center.
Whisk in the water, oil, vinegar, and vanilla.
Blend until smooth.
(The batter will be very thin.
).
Spoon the batter into the prepared cups.
Bake until a cake tester inserted into the center of one of the cupcakes comes out clean, about 12 to 14 minutes.
Cool the cupcakes in the pans on a wire rack for 5 minutes.
Remove the cupcakes from the pans and finish cooling on the rack.
To Make the filling - In a heavy medium saucepan over medium-high heat, bring the cream to a boil.
Add the white chocolate and remove from heat.
Let the mixture stand briefly; stir until smooth.
Transfer to a metal bowl and refrigerate until chilled thoroughly, stirring occasionally.
(To speed the process, set the metal bowl over a larger bowl of ice water; stir the chocolate mixture until cool.)
With an electric mixer, beat the white chocolate mixture just until fluffy, about 1 minute.
Transfer the filling to a pastry bag fitted with a 3/8-inch plain tip.
Insert the pastry tip 1/4-inch into the bottom of each cupcake and squeeze a little filling into each one.
To Make the glaze - Place the chocolate in a small bowl.
Whisk in the boiling water and blend until smooth.
One at a time, dip the top of each cupcake into the warm glaze.
Turn the glazed cupcakes right side up and set them on a wire rack on top of a baking sheet.
Refrigerate the cupcakes for 5 minutes to set the glaze.
To Make the icing - In a medium bowl, whisk the egg white until frothy.
Stir in the cream of tartar.
Gradually mix in enough of the confectioner's sugar to make a fairly stiff and smooth icing.
Fill a small paper cone with the icing and cut a 1/16-inch opening at the tip.
Remove the cupcakes from the refrigerator.
Pipe a design (a squiggle, spiral, etc.)
on the top of each cupcake.
Let the design harden and then cover and refrigerate the cupcakes.
Serve at room temperature.
The cupcakes can be made and refrigerated up to 2 days in advance, or frozen up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/30325/hostess-cupcakes"},{"id":"30323","title":"Whole Grain Blueberry Muffins","ingredients":"oat bran, raw
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
molasses
egg substitute, powder
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
blueberries, raw","directions":"Preheat oven to 400 degrees.
Place the oats in blender container and process until fine flour.
In a medium bowl, thoroughly mix oat flour, oat bran and pastry flour; stir in baking powder and soda.
In a separate bowl, mix together the egg substitute, buttermilk and oil.
Add the wet ingredients to the flour all at once and stir to moisten.
Gently stir in rinsed and drained berries and spoon batter into muffin tins that have been sprayed with non-stick cooking spray.
Bake in preheated oven for 25 minutes or until lightly brown.","url":"https://recipe.bluelayer.org/recipe/30323/whole-grain-blueberry-muffins"},{"id":"30178","title":"Pocket-Full-of-Jelly Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
honey
butter, without salt
egg substitute, powder
orange juice, raw
orange juice, raw
nuts, almonds
sugars, granulated
spices, cinnamon, ground
strawberries, raw","directions":"Preheat oven to 375F.
Combine flour, baking powder and baking soda; set aside.
Mix honey and butter in medium bowl.
Add 1/4 cup (4 Tbsp.)
of the egg product, the orange zest and juice; mix well.
Stir in flour mixture just until blended.
Spoon batter evenly into 12 greased medium muffin cups, filling each cup two thirds full.
Brush remaining 2 Tbsp.
egg product over batter.
Combine almonds, sugar and cinnamon; sprinkle evenly over batter.
Bake 20 min.
or until lightly browned.
Cool slightly in pan on wire rack.
Remove from pan.
Poke hole in center of each warm muffin, being careful not to poke all the way through to bottom of muffin; fill each with 1 tsp.
jelly.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/30178/pocket-full-of-jelly-muffins"},{"id":"30161","title":"Carrot Raisin Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
pumpkin, raw
salt, table
yogurt, greek, plain, nonfat
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
honey
vanilla extract
orange juice, raw
carrots, raw
raisins, seeded","directions":"Preheat an oven to 350 degrees F. Grease 14 muffin cups, or line with paper muffin liners.
Combine flour, baking soda, pumpkin pie spice, and salt in a bowl.
Whisk together yogurt, unsweetened applesauce, honey, vanilla extract, and orange juice in a separate bowl.
Gently fold carrots into the yogurt mixture.
Stir yogurt mixture into the flour mixture until just combined.
Gently fold raisins into the batter.
Scoop batter into prepared muffin cups until nearly full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 13 minutes.
Cool in the pans for 10 minutes before removing to cool completely on a wire rack.","url":"https://recipe.bluelayer.org/recipe/30161/carrot-raisin-muffins"},{"id":"30146","title":"Chocolate Ganache Tarts","ingredients":"butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping","directions":"In a mixer, beat together cream cheese and butter until well combined.
Add flour until dough forms.
In a greased mini muffin tin, place a scant tablespoon of dough into each cup.
Press into bottom and up the sides of each, forming a cup shape.
Bake at 325 for 20-25 minutes.
Let cool into pan for 5 minuted and them remove them onto a cooling rack to cool completly.
In a saucepan over low heat, melt the chocolate chips into the cream until smooth and completly melted.
Pour into a seperate bowl and let cool.
When mixture cools, beat until soft fluffy peaks form.
Pipe mixture into tart shells.
YUMMMMMMYYYYY!","url":"https://recipe.bluelayer.org/recipe/30146/chocolate-ganache-tarts"},{"id":"30133","title":"Chocolate Oatmeal Muffins","ingredients":"oats
beverages, almond milk, unsweetened, shelf stable
vinegar, cider
shortening, vegetable, household, composite
sugars, granulated
cocoa, dry powder, unsweetened
molasses
egg substitute, powder
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Mix together almond milk and vinegar, and pour over oats.
Cover and let soak for about an hour.
In a separate bowl, beat together margarine, sugar, molasses and apple sauce.
Fold into oats.
In a separate bowl, whisk together cocoa powder, flours, baking powder, baking soda, and salt until well blended.
Pour oat mixture into flour mixture and stir gently until well combined.
Spoon batter into lined muffin tin.
Bake in 400 F for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/30133/chocolate-oatmeal-muffins"},{"id":"30096","title":"Pumpkin Bran Squares","ingredients":"oat bran, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
cranberries, dried, sweetened","directions":"Preheat the oven to 425F Spray your muffin cups with cooking spray.
Combine the dry ingredients in 1 bowl.
In another mix the banana, the milk, egg whites, and oil together until they are well combined.
Add the wet to the dry and mix until it is combined.
Then add the raisins and combine.
Put them into the muffin tins.
Bake for 18-25 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/30096/pumpkin-bran-squares"},{"id":"30026","title":"Baked Oatmeal","ingredients":"oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
vanilla extract
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees.
Spray an 8\" square baking pan, or 6 muffin cups, with non-stick spray.
Combine wet ingredients and add dry ingredients.
Spread in prepared baking pan, or spoon into prepared muffin cups.
Bake square pan for 35-45 minutes, or muffin cups for 25-30 minutes.
Keeps well in refrigerator or freezer.
Good cold or warm.","url":"https://recipe.bluelayer.org/recipe/30026/baked-oatmeal"},{"id":"30011","title":"Toasted Walnut Pumpkin Butter","ingredients":"nuts, walnuts, english
pumpkin, raw
syrup, maple, canadian
pumpkin, raw
salt, table","directions":"Preheat oven to 300 degrees F. Add walnuts to a baking pan and toast for 15 minutes.
Flip nuts every 5 minutes to ensure they dont burn.
Once walnuts have toasted, let cool 5 minutes.
Add to a food processor and pulse for 3-5 minutes until nuts come together into a spreadable form.
Scrape down the sides.
Add pumpkin puree, syrup, pumpkin pie spice, and salt.
Pulse the mixture again another minute or so.
Combine well and taste.
Adjust maple syrup or pumpkin puree if needed to get the right spreadable consistency.
Store in the fridge in a sealed container.
Enjoy spread over toast, muffins, scones, apple or pear slices, or as a topping over vanilla bean ice cream!","url":"https://recipe.bluelayer.org/recipe/30011/toasted-walnut-pumpkin-butter"},{"id":"29957","title":"Easy Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salad dressing, mayonnaise, regular","directions":"Preheat oven to 350 degrees.
Lightly grease 12C muffin tin with butter spray.
In a large bowl combine flour and milk, stirring with a rubber spatula until just combined.
Fold in the Sugar and Mayonnaise, again, until just combined.
Spoon into the muffin tin.
Bake for 12-15 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/29957/easy-rolls"},{"id":"29913","title":"Super Simple Chili Spice Mix (With Chili Recipe Instructions)","ingredients":"wheat flour, white, all-purpose, unenriched
onions, raw
spices, chili powder
spices, pepper, red or cayenne
salt, table
spices, pepper, red or cayenne
spices, garlic powder
sugars, granulated
spices, cumin seed","directions":"Just layer the spices into a small baby food or mason jar (or ziploc baggy).
No need to mix but make sure to label it.
I make 6-8 jars at a time.
To make chili brown 1 pound ground meat of choice (generally beef or pork).
Chop extra veggies to make it really special.
1 each of onion and green pepper plus about 6 mushrooms.
Cook fresh vegetables with meat for about 5-8 minutes or until soft before adding addtional ingredients.
Add one15-ounce can tomato sauce (not spaghetti sauce) and one 28-ounce can chopped tomatoes and jar of spice mixture.
Choose 2 different cans of beans or 1 can of beans and 2 cups of corn.
Mix everything together and cook on medium low until it starts to simmer.
Turn down to low (lid off) and let simmer for about 1 hour (watch the pot carefully because this can burn easily if it is kept on too hot an element).
The chili is edible then but it does benefit from additional simmering time if possible.
It tastes even better the next day!
It is also a good candidate for the slow cooker if you prefer.
3-4 hours on high or 6-8 hours on low (make sure to brown ground meat and vegetables before adding rest of ingredients to slow cooker).
Serve in a bowl with or without cheese or serve over a baked potato or corn muffin with cheese on top.
Yummy!
This also freezes well.","url":"https://recipe.bluelayer.org/recipe/29913/super-simple-chili-spice-mix-with-chili-recipe-instructions"},{"id":"29853","title":"Lemon Poppy Seed Muffins","ingredients":"rice flour, white, unenriched
beans, snap, green, raw
leavening agents, baking soda
salt, table
oil, canola
water, bottled, generic
vinegar, cider
vanilla extract
syrup, maple, canadian
oil, olive, salad or cooking
spices, poppy seed","directions":"Preheat the oven to 375 degrees F.
Combine the brown rice flour, garbanzo bean flour, baking soda, and salt in a large bowl.
In the bowl of a standing mixer fitted with the whisk attachment, combine the canola oil, water, apple cider vinegar, vanilla, agave syrup, and lemon oil.
With the mixer on low speed, slowly add the flour mixture to the canola oil mixture until thoroughly combined.
Mix in the poppy seeds.
Divide the batter evenly among 12 lined or greased muffin tin cups.
Bake until muffin tops are golden and firm to the touch, 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/29853/lemon-poppy-seed-muffins"},{"id":"29829","title":"Sweet Corn Cakes - Ww 3 Points","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
egg substitute, powder
apple juice, canned or bottled, unsweetened, without added ascorbic acid
vinegar, cider
oil, canola
corn, sweet, white, raw","directions":"Preheat oven to 400F (205C).
Coat a 6-muffin tin with cooking spray.
Combine ingredients and pour into prepared muffin tins.
Bake for 16 to 20 minutes or until a toothpick inserted into cake comes out clean.","url":"https://recipe.bluelayer.org/recipe/29829/sweet-corn-cakes-ww-3-points"},{"id":"29652","title":"Ice Cream Muffins","ingredients":"ice creams, chocolate
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Melt the ice cream.
Sift the flour and baking powder together into a bowl.
Add the ice cream to the flour.
Combine but don't overmix.
Spoon into muffin tins.
Bake in a moderate oven for 12-18 minutes (test one by inserting a skewer).
Leave in tins for 5 minutes then remove and cool.
Makes approx 2 dozen muffins.","url":"https://recipe.bluelayer.org/recipe/29652/ice-cream-muffins"},{"id":"29460","title":"Chocolate Caramel Cups","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
syrup, maple, canadian
butter, without salt","directions":"Preheat oven to 180C Grease twenty 1 1/2 tbs (30ml) capacity mini-muffin pans.
Combine butter and sugar in a bowl, stirring with a wooden spoon, until pale and creamy.
Add flour and coconut and stir until well combined.
Spoon 1 1/2 teaspoonfuls of mixture into the base of each pan, pressing down evenly with your fingers.
Bake in preheated oven for 8-10 minutes or until lightly golden.
Remove from oven and reduce oven temperature to 160C
To make the caramel filling, combine the condensed milk, golden syrup and butter in a small saucepan over medium-low heat and cook, stirring, for 1-2 minutes or until mixture is smooth.
Pour evenly among the muffin pans.
Bake for 5-7 minutes or until golden brown and filling sets.
Remove from oven and set aside to cool.
Use a small, sharp knife to carefully run around the edge of each pan to remove caramel cups.
Transfer to a wire rack.
Place chocolate in a heatproof bowl over a saucepan of simmering water (don't let the base of the bowl touch the water).
Stir until chocolate melts.
Remove from heat.
Pour into a plastic bag and cut off a corner.
Pipe melted chocolate over each caramel cup.
Allow 30 minutes to set.
Store in an airtight container for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/29460/chocolate-caramel-cups"},{"id":"29384","title":"Gooey Cinnamon Rolls","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
sugars, granulated
spices, cinnamon, ground
butter, without salt
candies, marshmallows","directions":"Separate and flatten biscuits.
Combine cinnamon and sugar.
Dip biscuits into butter and then into the sugar/cinnamon mixture.
Place 4 marshmallows in center of each biscuit.
Bring edges up to form balls.
Place in greased muffin cups seam side down.
Bake in preheated 400 degree oven for 10-12 minutes.
Remove from pans immediately.","url":"https://recipe.bluelayer.org/recipe/29384/gooey-cinnamon-rolls"},{"id":"29294","title":"Honey Glazed Ginger Bread Muffins Recipe","ingredients":"butter, without salt
sugars, brown
sugars, granulated
honey
water, bottled, generic","directions":"For the honey-butter, cream together the butter and sugars till fluffy.
Blend in the honey and water.
Beat till fluffy.
Coat 12 muffin tin with mix.
For the muffin batter, in a bowl, combine the melted butter, sugars, molasses, Large eggs and buttermilk.
In another bowl, combine the flour, baking soda, baking pwdr, ginger, cinnamon and nutmeg.
Add in liquid ingredients to dry mix.
Stir only till dry ingredients are moistened.
Spoon into prepared muffin tin.
Bake at 400 degrees for 14 to 18 min.
Let sit a minute or possibly two.
Then remove from tin.
Serve immediately.
1 dozen muffins.","url":"https://recipe.bluelayer.org/recipe/29294/honey-glazed-ginger-bread-muffins-recipe"},{"id":"29252","title":"Apple Topping For Breakfast Breads Recipe","ingredients":"apples, raw, with skin
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground","directions":"Add in all ingredients except sugar substitute to a microwaveable bowl.
Mix well.
Microwave on high for 4 min or possibly till tender.
Stir.
Microwave another 2 min.
Add in the sugar substitute to taste, optional.
Use as a topping for pancakes, crepes, waffles, French toast, English muffins or possibly even chicken.
This recipe yields eight 1/2-c. servings.
NOTES : Diabetics or possibly those on calorie-controlled diets may count one serving as: 1/2 fruit exchange.","url":"https://recipe.bluelayer.org/recipe/29252/apple-topping-for-breakfast-breads-recipe"},{"id":"29172","title":"Chili Mango Tassies - Holiday Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
cheese, parmesan, hard
mango nectar, canned
apricots, dried, sulfured, uncooked
vinegar, cider
spices, chili powder
spices, pepper, red or cayenne","directions":"Measure flour into a food processor.
Cut cream cheese and butter into large chunks and add; process just until mixture starts to hold together.
Empty mixture into a bowl and knead lightly, pressing dough into a disc.
Wrap tightly in plastic wrap and refrigerate at least one hour (or up to 2 days).
In a small saucepan, bring 1 cup water to a boil.
Remove from heat, add mangoes, cover, and allow to soak for 15 minutes.
Add remaining ingredients and return to a boil.
Reduce heat to low and simmer for 30 minutes, stirring occasionally and mashing any large pieces of mango with the back of a spoon or fork.
Cool completely before using.
(You may also refrigerate for 2-3 days before using.
).
To assemble, press 1-inch balls of dough into the bottom and up the sides of ungreased mini muffin cups.
Fill each with 1 rounded teaspoons of chili-mango filling.
Bake at 350 for 25-30 minutes until edges are golden brown.
Cool in pan on a wire rack; carefully remove tassies from pan when cool.","url":"https://recipe.bluelayer.org/recipe/29172/chili-mango-tassies-holiday-cookies"},{"id":"29138","title":"Easy, Healthy and Delicious Raspberry Muffins (Easily Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sweetener, herbal extract powder from stevia leaf
leavening agents, baking powder, double-acting, sodium aluminum sulfate
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
beverages, almond milk, unsweetened, shelf stable
butter, without salt
vanilla extract
lemon juice, raw
raspberries, raw","directions":"Heat your oven to 350 Degrees.
Combine dry and wet ingredients
Mix until moist and fully combined (Sometimes the butter is hard to mix in so make sure it's mixed in fully before baking).
Use a non stick cooking spray or line your pan with baking cups.
Fill each cup to about 3/4 full.
Put in oven for about 40 minutes (I know it might seem like a long time, but time varies for different ovens and mine is older so it took a little longer).
When muffins have cooked fully or have gotten a nice golden brown top, pull from the oven an let it sit on a cool surface for 5-10 minutes.
Enjoy!
A good tip is to top the muffins with a little sugar (regular or brown in the later stages of baking to add a nice crust) These also taste good with a little cream cheese.
Note: Don't be surprised if these don't rise too high.","url":"https://recipe.bluelayer.org/recipe/29138/easy-healthy-and-delicious-raspberry-muffins-easily-vegan"},{"id":"29131","title":"The Cream Cheese Frosting You Will Never Forget","ingredients":"cheese, parmesan, hard
honey
vanilla extract","directions":"In a medium bowl mix or blend all ingredients until well combined and creamy.
Top your favorite cake, muffins, cupcakes, berries, cookies, biscotti, scones, pie crust (yes, I baked a pie crust and smeared this on top of it as a slightly sweet and light dessert), or just get a spoon!","url":"https://recipe.bluelayer.org/recipe/29131/the-cream-cheese-frosting-you-will-never-forget"},{"id":"29087","title":"Taco Pizza Casserole","ingredients":"corn, sweet, white, raw
seasoning mix, dry, taco, original
beef, grass-fed, ground, raw
sauce, salsa, ready-to-serve
cheese, cheddar","directions":"Prepare corn muffin mix according to pkg directions --
spread in a greased 8x8\" baking pan --
Bake at 400* for 6-8 minutes.
blend 1/2 pkg of taco seasoning mix into beef, reserving remaining mix for another recipe --
add any additional ingredients, according to.
taco seasoning mix directions -- reducing each by half --
remove cornbread from oven and spread with taco sauce --
Top with beef mixture and cheese.
Return to oven, continue baking 15 minutes -- longer or until cheese is melted.
Let stand 2-3 minutes, cut into squares to serve.
garnish as desired.","url":"https://recipe.bluelayer.org/recipe/29087/taco-pizza-casserole"},{"id":"29033","title":"Microwave Steamed Bread - Safe Even For Nursing Mothers","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,
water, bottled, generic","directions":"Combine the dry ingredients in a Tupperware container (i.e.
all ingredients except for water), close the lid and shake to mix.
For a ratio of 1 tablespoon instant cocoa for the amount of flour, 4.5 tablespoons of water should be fine.
Stir vigorously with a spoon.
Lightly close the lid (leaving a gap for air to escape) and microwave for about 2 minutes at 500 W.
It should rise a bit like this.
If you steam it upside down, it should readily come out of the container.
The result is a dense and chewy bread.
If you bake them in muffin cups, they come out like this.
Variation for baby food: 3 tablespoons cake flour, 3 tablespoon rice flour, 1 teaspoon baking powder, 1 teaspoon sugar, 4 tablespoons water.
If you use rice flour (joshinko), the texture will be extremely smooth.
It's also tasty with raisins!
For use as baby food, I suggest using aluminum-free baking powder, and beet sugar as a substitute for refined sugar!","url":"https://recipe.bluelayer.org/recipe/29033/microwave-steamed-bread-safe-even-for-nursing-mothers"},{"id":"28984","title":"Devils Food Cupcakes with Vanilla Buttercream Glaze","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
vanilla extract
leavening agents, baking soda
sugars, powdered","directions":"MAKE THE CUPCAKES:
Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners.
In a large bowl, melt 8 tablespoons of butter in the microwave for 45 seconds.
Once its melted, stir in the sugar and flour.
Then add the yogurt and 3/4 cups of milk until the mixture is smooth and pudding-like.
Add the cocoa powder, 1/4 teaspoon vanilla, and baking soda.
Stir again.
Spoon the batter into the pan (I like to use an ice cream scoop) and bake for 22-25 minutes.
They should have beautifully rounded tops.
WHILE THE CUPCAKES BAKE, MAKE THE FROSTING:
In a medium bowl, melt 6 tablespoons of butter in the microwave for 30 seconds.
Stir to melt completely.
Mix in the powdered sugar, the remaining 1/4 cup milk, and remaining 1/4 teaspoon vanilla extract.
You may need to add a bit more powdered sugar.
The final product should look like royal icing; thinner than regular cake frosting.
Frost the cupcakes when they are slightly warm.
You will have some extra frosting left, so dont be afraid to pile it on the cupcakes!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/28984/devils-food-cupcakes-with-vanilla-buttercream-glaze"},{"id":"28854","title":"Mom's Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 350.
Mix dry ingredients, then add buttermilk.
Pour into muffin tins or into an oiled, heated 8\" cast iron skillet.
Baking time depends on tin, 25 min for muffins and about 35-40 for skillet.
Just watch for it to get gold on top!","url":"https://recipe.bluelayer.org/recipe/28854/moms-cornbread"},{"id":"28770","title":"Vegan Chocolate Cupcakes","ingredients":"beverages, almond milk, unsweetened, shelf stable
vinegar, cider
sugars, granulated
oil, canola
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Review recipe and gather ingredients.
Preheat oven to 350 degrees and line muffin pan with paper liners or use silicon liners with a sheet pan.
Combine the nondairy milk and apple cider in a large bowl until foamy.
Set aside.
In a medium bowl, sift together dry ingredients (flour, cocoa powder, baking soda, baking powder and salt).
Set aside.
Add the rest of the wet ingredients to the milk/cider mixture (sugar, canola oil and extract).
In several batches, add the dry mixture to the wet mixture and mix very well.
Using an ice cream scoop or a small ladle, scoop batter into prepared pan or silicon cups.
Bake for about 18 minutes, until cake springs back to touch.
Cool completely on a cake rack before frosting.","url":"https://recipe.bluelayer.org/recipe/28770/vegan-chocolate-cupcakes"},{"id":"18182","title":"Sour Cream Butter Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
cream, sour, cultured","directions":"Preheat the oven to 400 degrees.
Mix the flour and butter together; add the sour cream, and blend well.
Place spoonfuls of the batter in greased miniature muffin pans.
Bake for 8 to 10 minutes, or until golden.","url":"https://recipe.bluelayer.org/recipe/18182/sour-cream-butter-biscuits"},{"id":"28661","title":"Cracker Barrel Fried Chicken Tenderloins","ingredients":"milk, buttermilk, fluid, cultured, lowfat
salt, table
creole seasoning,
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
oil, canola","directions":"In a large food storage bag, combine buttermilk, 1 teaspoon salt, and 2 teaspoons Creole seasoning.
Add chicken; seal and refrigerate for about 2 hours.
Combine flour and remaining 1 teaspoon Creole seasoning in a food storage bag.
Add the chicken and toss to coat thoroughly.
Heat oil in a deep heavy skillet to about 350 degrees F. Fry several chicken pieces at a time.
Fry, turning several times with tongs, until deep golden brown, about 6 to 8 minutes for each batch.
To make it just like the restaurant, serve 6 chicken tenderloins and any three Country Vegetables plus buttermilk biscuits or corn muffins.","url":"https://recipe.bluelayer.org/recipe/28661/cracker-barrel-fried-chicken-tenderloins"},{"id":"28599","title":"Flax Seed Whole-Wheat Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
seeds, flaxseed
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
egg substitute, powder
milk, buttermilk, fluid, cultured, lowfat
honey
nuts, hazelnuts or filberts","directions":"Preheat oven to 400F.
Spray a standard sized muffin tin with non-stick spray.
Add all the dry ingredients to one bowl, except for the hazelnuts, and mix thoroughly.
Beat the egg substitute or the 2 eggs with the milk and honey (or molasses) and add to the dry ingredients mixing until the dry ingredients are just moistened throughout.
Fold in the hazelnuts.
Fill the muffin cups until they are 3/4 full into the greased cups, or use muffin liners to prevent sticking.
Bake for 20-25 minutes or until a toothpick inserted into the muffin comes out clean.","url":"https://recipe.bluelayer.org/recipe/28599/flax-seed-whole-wheat-muffins"},{"id":"28433","title":"Soft and Fluffy White Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin","directions":"Combine all ingredients (reserve about 1/2 cup of flour) and mix thoroughly in a large mixing bowl.
Add reserved flour a tablespoon at a time to mixture until a soft, smooth dough is formed.
You may not need the whole amount or you may need more.
Anyway, add JUST enough flour until dough comes away from bowl and it doesn't stick to your fingers (ie the dough becomes manageable) Remember, the more flour you add while kneading, the heavier and drier your loaf will be.
Turn dough out on lightly greased surface and knead for a while, about 10mins.
Cover and let rise for about 1 hour, until puffy (dough might not double in bulk).
Transfer dough to a lightly greased surface and shape it into a 8\" log.
Transfer log to a lightly greased loaf pan (8 1/2\" x 4 1/2\"), cover the pan with plastic proof cover (i just cover with a greased cling wrap, loosely).
Let dough rise for about 1 hour, until outer edge has risen about 1\" over the rim of the pan.
Preheat oven to 350F.
Uncover pan and bake for 35-40mins, tenting lightly with foil for the final 10-15mins if the top is browning too quickly.
Remove bread from oven, take it out of the pan, and cool on wire rack.
After 15mins, brush with butter, if desired; to give loaf an exceptionally soft crust.
NOTE 1: I've tried substituting 2 tbsp lecithin granules for half of the butter (2 tbsp lecithin+ 2 tbsp butter)- it makes an even more tender loaf, and extends the shelf life a bit.
NOTE 2:You may also use 1/4 cup nonfat dry milk+ 1 1/8 cup of lukewarm water to replace the milk called for in recipe.
NOTE 3: Potato flour (1/4 cup) may be replaced with 1/3 cup potato flakes.
Cinnamon Sticky Buns - Combine 3 TB brown sugar and 1 tsp cinnamon.
Lightly beat 1 egg.
Roll out the dough after the 1st rise into a rectangle about 1/3\" thick.
Brush egg over the dough, and sprinkle the cinnamon-sugar.
If you like, you can also sprinkle 1/4 cup of dried cranberries or raisins, and 1/4 chopped toasted almonds/walnuts/pecans.
Roll up dough, from the long side, into a log.
Pinch the edges to seal (brush edges with egg glaze if necessary).
Cut the log into 12-14 equal pieces.
Place into greased muffin cups/two 8\" round pans.
Let rolls rise for another 45mins - 1 hr, brush egg glaze again and bake for 25mins until lightly brown.
Brush with softened butter after the rolls came out from the oven, if desired.
Ham & Cheese Buns- You will need 2 slices of ham, chopped (I use honey-glazed ham) and 2 oz.
/ 1/2 cup cheddar cheese, grated.
Lightly beat 1 egg.
Roll out the dough after the 1st rise into a rectangle about 1/3\" thick.
Brush egg over the dough, and sprinkle the chopped ham and cheese (reserve 2 tablespoon).
Roll up dough, from the long side, into a log.
Pinch the edges to seal (brush edges with egg glaze if necessary).
Cut the log into 12-14 equal pieces.
Place into greased muffin cups/two 8\" round pans.
Let rolls rise for another 45mins - 1 hr.
Just before baking, brush egg glaze and sprinkle reserved cheese and bake for 25mins until lightly brown.
Brush with softened butter after the rolls came out from the oven, if desired.","url":"https://recipe.bluelayer.org/recipe/28433/soft-and-fluffy-white-bread"},{"id":"28346","title":"Vegan Doughnuts","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
egg substitute, powder
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract
oil, olive, salad or cooking","directions":"preheat oven to 325 degrees.
mix flour, sugar, and baking powder.
add egg replacer + water (mixed together before adding), rice milk, oil, and vanilla, mix vigorously until well blended.
pour batter into a doughnut pan (i'm sure the mixture can somehow be rolled out if you don't have a doughnut pan -- i'm sure a muffin pan might do too).
put in oven and bake for 8-10 minutes or until done.
dip into a mixed sugar glaze (powdered sugar and water) or roll in a bag filled with cinnamon and sugar.
eat away!","url":"https://recipe.bluelayer.org/recipe/28346/vegan-doughnuts"},{"id":"28337","title":"Fabulous English Muffins","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow","directions":"Dissolve yeast in water.
Mix sugar, salt and oil and add to yeast misture.
Beat in one-half of the flour.
Add balance of flour to make a SOFT dough.
Knead well (8-10 mins).
Roll out to 1/4 inch thick on floured board.
Cut into 3 1/2 inch circles.
Sprinkle a cookie sheet with a small amount of cornmeal.
Place circles on sheet, and then sprinkle tops with a bit of cornmeal.
Cover and let rise until double.
Preheat griddle or electric frying pan to 375F Place circles in the pan.
Cook 7 minutes per side.","url":"https://recipe.bluelayer.org/recipe/28337/fabulous-english-muffins"},{"id":"28316","title":"Busy Bee Honey Bran Muffins","ingredients":"egg substitute, powder
honey
oil, olive, salad or cooking
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground","directions":"Preheat oven to 350; grease 18 muffin cups (spray PAM is great for this).
In a small bowl, beat together egg substitute, honey and oil; set aside.
In a large bowl, combine milk and bran cereal; let stand 5 minutes.
Then add egg mixture to bran cereal mixture and mix lightly.
In a medium bowl, combine both flours, baking soda and cinnamon, mixing well; stir into the wet mixture; do NOT overmix.
Spoon mixture into the prepared muffin cups and bake in the preheated oven for 25-30 minutes or until a toothpick inserted near their centers come out clean.
Remove from the pan and cool slightly on wire rack before serving warm.
Emminently suitable for OAMC use.","url":"https://recipe.bluelayer.org/recipe/28316/busy-bee-honey-bran-muffins"},{"id":"28257","title":"Mayonnaise Rolls","ingredients":"salad dressing, mayonnaise, regular
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all the ingredients and mix well.
Spray a muffin pan with non-stick cooking spray and pour batter evenly into the cups.
Bake for 12-15 minutes at 425 F or until dough rises and turns golden brown.","url":"https://recipe.bluelayer.org/recipe/28257/mayonnaise-rolls"},{"id":"28083","title":"Vickys Pumpkin Cups","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cocoa, dry powder, unsweetened
syrup, maple, canadian
pumpkin, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
seeds, sunflower seed kernels, dried
spices, cinnamon, ground","directions":"Line a 12 hole muffin tin with paper liners
Mix the chocolate layer ingredients together and spoon half of the chocolate mixture into the bottom of the liners
Freeze for 15 minutes
Meanwhile mix the pumpkin filling ingredients together
Put a tablespoon of filling over each frozen chocolate layer, smooth down and return to the freezer for another 20 minutes
Spoon the rest of the chocolate layer on top and freeze for an hour to set completely
Store in the fridge after freezing","url":"https://recipe.bluelayer.org/recipe/28083/vickys-pumpkin-cups"},{"id":"28043","title":"Ice Cream Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
ice creams, vanilla","directions":"Preheat an oven to 425 degrees F (220 degrees C).
Grease 12 muffin cups, or line with paper muffin liners.
Mix self-rising flour and vanilla ice cream together until smooth.
Spoon batter in muffin cups, filling them 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 to 25 minutes.
Cool in the pans for 10 minutes before removing to cool completely on a wire rack.","url":"https://recipe.bluelayer.org/recipe/28043/ice-cream-muffins"},{"id":"27913","title":"Chocolate Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
sugars, granulated
salad dressing, mayonnaise, regular
vanilla extract
water, bottled, generic","directions":"Preheat oven to 350 degrees F. Line 12-cup muffin pan with paper liners.
In a small bowl, whisk flour, cocoa powder, baking soda, and salt.
In a large bowl, with electric mixer on medium speed, beat sugar, mayonnaise, and vanilla extract until combined.
Beat in flour mixture in thirds, alternating with water, until blended.
Beat 1 minute, scraping bowl occasionally.
Divide batter evenly among muffin cups.
Bake 22 to 24 minutes, or until a toothpick inserted in cupcakes comes out clean.
Let cool in pan 5 minutes before removing to wire rack to cool completely.
Top with frosting.","url":"https://recipe.bluelayer.org/recipe/27913/chocolate-cupcakes"},{"id":"27883","title":"Angel Biscuit Mix","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
leavening agents, yeast, baker's, active dry
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix all ingredients well.
Keep in an air-tight container.
For Brownies:.
3/4 cup of mix.
3/4 cup cocoa.
1/2 cup sugar.
1 egg.
4 tablespoon oil.
4 tablespoons chocolate syrup.
Bake in a 8x8 pan about 15 minutes at 350.
For biscuits:.
2 cups mix.
Cut in 3 tablespoon of shortening or butter.
You can use oil instead.
Just enough cold water to hold dough together.
Drop or roll, then bake at 425 for 10-12 minutes.
For cinnamon rolls, roll dough out and spread with butter.
Sprinkle with a strong cinnamon sugar.
Roll jelly-roll style and cut into pinwheels.
Bake the same as biscuits.
Blueberry muffins.
2 cups mix.
1 teaspoons cinnamon.
1 cup berries.
1 egg.
1/4 sugar.
2 tbs oil.
1/2-1 cup water.
Mix lightly,and bake in greased tins at 400 for about 20 minutes.
This makes about 12.","url":"https://recipe.bluelayer.org/recipe/27883/angel-biscuit-mix"},{"id":"27882","title":"Banana Health Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
bananas, raw
oil, olive, salad or cooking
honey","directions":"Suggestion: reserve 1/4 cup flour.
Low fat recipes have a tendency to be too dry.
Bake about 35 min in 9x5 loaf pan or muffin cups if 8x4 pan not available.
Mix together 1 1/4 cup of flour, coconut, baking powder, baking soda and salt in a bowl.
Combine banana, oil and honey.
Stir into flour mixture quickly but gently until just combined.
Add part of the remaining 1/4 cup flour if needed.
Batter will be lumpy.
Spread batter evenly in a lightly greased (and/or waxed paper lined) 8x4 loaf pan.
Bake at 350F (180C) about 45 min until tester inserted in center comes out clean.
Cool 10 min in pan.
Turn out of pan, cool completely on rack.
Wrap in waxed paper and store overnight before slicing.","url":"https://recipe.bluelayer.org/recipe/27882/banana-health-loaf"},{"id":"27872","title":"Basic Creamed Corn Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
peppers, sweet, green, raw","directions":"Heat butter, stir in flour.
Add in lowfat milk slowly, stirring with whisk till completely blended, thickened and gently bubbling.
Add in kernels and simmer about 3 min.
Season with salt and white pepper.
Leftover Creamed Corn; pureed in blender or possibly food processor, makes a quick sauce for shrimp, scallops or possibly crab.
Mix cooked seafood into corn sauce, simmer gently and spoon over a toasted English muffin.
Although any variety of fresh corn will do, white, thin-skinned kernels make a superb creamed vegetable dish.","url":"https://recipe.bluelayer.org/recipe/27872/basic-creamed-corn-recipe"},{"id":"27870","title":"Apple Oatmeal 3 Point Weight Watchers Muffins","ingredients":"apples, raw, with skin
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Cook for 15-18 minutes at 375 or until finished (use a toothpick as always!
).","url":"https://recipe.bluelayer.org/recipe/27870/apple-oatmeal-3-point-weight-watchers-muffins"},{"id":"27868","title":"Oatmeal Muffin Mix","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Combine all ingredients in bowl; mix well.
Store in container with tight-fitting lid up to 3 months.
Stir thoroughly before measuring.","url":"https://recipe.bluelayer.org/recipe/27868/oatmeal-muffin-mix"},{"id":"27827","title":"Fresh Corn and Thyme Muffins","ingredients":"nuts, almonds
vinegar, cider
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, pepper, black
sugars, granulated
oil, olive, salad or cooking
corn, sweet, white, raw
spices, thyme, dried","directions":"In glass measuring cup, combine milk and vinegar.
Let stand for 5 minutes.
In large bowl, combine dry ingredients.
In medium bowl, whisk together sugar and oil until well blended.
Whisk in milk mixture until blended.
Stir in corn and thyme.
Add the milk mixture to the flour mixture and stir until just blended.
Spoon into prepared muffin tins.
Bake at 400 for 19-22 minutes.","url":"https://recipe.bluelayer.org/recipe/27827/fresh-corn-and-thyme-muffins"},{"id":"27712","title":"Scottish Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt","directions":"Blend all ingredients well.
The dough will be stiff.
Mash into a 9\"x9\" lightly buttered dish.
Press evenly and firmly into entire baking dish.
Prick top with fork.
Bake at 350 degrees F until pale golden brown.
Cool and cut into squares.
OPTIONAL: dust top with granulated sugar or dot with cinnamon hearts before baking.
NOTE: I have used 1-2 tablespoons and mashed it into the bottom of a muffin tin and a bit up the sides.
Added Rhubarb-Strawberry spread.
Divine.","url":"https://recipe.bluelayer.org/recipe/27712/scottish-shortbread"},{"id":"27653","title":"Basic Whole Wheat Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
honey
water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract","directions":"Combine dry ingredients.
Combine wet ingredients.
Fold dry and wet ingredients together, until just moistened.
Spoon into lightly oiled or non-stick muffin tins.
Bake at 350F (180C) for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/27653/basic-whole-wheat-muffins"},{"id":"27614","title":"Blueberry Nut Oat Bran Muffins","ingredients":"oat bran, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
egg substitute, powder
oil, canola
vanilla extract
blueberries, raw
nuts, pecans
cereals ready-to-eat, granola, homemade","directions":"Preheat oven to 400 degrees F (200 degrees C).
Line a 12 cup muffin pan with paper muffin liners, and spray liners with cooking spray.
In a large bowl, mix the oat bran, flour, brown sugar, baking soda, baking powder, cinnamon, and salt.
In a separate bowl, blend the applesauce, egg substitute, canola oil, and vanilla extract.
Thoroughly mix the applesauce mixture into the flour mixture.
Fold in the blueberries and pecans.
Spoon the batter into the prepared muffin cups.
Sprinkle batter with granola, and press granola lightly to make it stick.
Bake 18 minutes in the preheated oven, or until a toothpick inserted into a muffin comes out clean.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/27614/blueberry-nut-oat-bran-muffins"},{"id":"27571","title":"Healthy Protein Bars or Balls","ingredients":"nuts, almonds
nuts, walnuts, english
dates, deglet noor
beverages, protein powder whey based
cocoa, dry powder, unsweetened
salt, table
cherries, sweet, raw","directions":"Process nuts first till fine.
Next add dates and process till well combined.
Add in and blend the protein powder, cacao powder and salt.
If your mixture is too dry to form into shapes, add just a tiny bit of water at a time and let process up to 10 seconds before adding more.
You need just a bit if any.
Mix the cherries or other dried fruit in by hand.
Shape into a muffin tin and refrigerate till set.
If desired, roll in coconut, raw cacao powder or ground flax or oat.","url":"https://recipe.bluelayer.org/recipe/27571/healthy-protein-bars-or-balls"},{"id":"27493","title":"Easy Does-It Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 425*.
Grease a 12-cup muffin tin.
In medium bowl combine flour, mayonnaise & milk.
Using a fork, stir only enough to moisten flour.
Divide dough equally between muffin cups.
Bake for 20 minutes and serve warm with butter, honey, jam or my posted Maple Spread.","url":"https://recipe.bluelayer.org/recipe/27493/easy-does-it-rolls"},{"id":"27260","title":"Pumpkin Muffins","ingredients":"oil, olive, salad or cooking
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
pumpkin, raw
spices, nutmeg, ground
spices, cinnamon, ground
spices, cloves, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda","directions":"Preheat oven to 350F.
Cream together oil and sugar.
Add pumpkin, applesauce and spices.
Mix well, add flour and baking soda.
Fill muffin tins, bake for about 25 minutes.
The muffins don't rise much, so don't worry too much about filling the tins too high.
They should come out light and fluffy.","url":"https://recipe.bluelayer.org/recipe/27260/pumpkin-muffins"},{"id":"27197","title":"Chocolate Toffee Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
nuts, almonds","directions":"In a large bowl, combine flour, sugar, cocoa and baking soda.
Whisk the water, oil, vinegar and vanilla until smooth.
Gradually add to dry ingredients just until combined.
Stir in toffee bits.
Fill paper-lined muffin cups two-thirds full.
Bake at 350 for 20-25 minutes or until a toothpick comes out clean.
Cool for 10 minutes before removing from pans to wire racks to cool completely.
For frosting, combine confectioners' sugar and cocoa; set aside.
In a large bowl, beat butter and 1/2 cup cocoa mixture until smooth.
Add milk, vanilla and remaining cocoa mixture; beat until desired spreading consistency is reached.
Stir in 1/2 cup toffee bits.
Frost cupcakes.
Cover and refrigerate until serving.
Top with remaining toffee bits before serving.
Yield: about 1-1/2 dozen.","url":"https://recipe.bluelayer.org/recipe/27197/chocolate-toffee-cupcakes"},{"id":"27182","title":"Mock Hostess Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
water, bottled, generic
egg, white, raw, fresh
cream, whipped, cream topping, pressurized
sugars, powdered","directions":"Cupcakes: Position a rack in the center and preheat oven to 325F (160C).
Lightly butter twenty-four 1 3/4x 3/4 (1-oz) muffin of biscuit cups.
Into a medium bowl, sift together the flour, cocoa, baking soda, and salt.
Mix in the sugar.
Make a well in the center.
Whisk in the water, oil, vinegar, and vanilla.
Blend until smooth.
(The batter will be very thin.)
Spoon the batter into the prepared cups.
Bake until a cake tester inserted into the center of one of the cupcakes comes out clean, about 12 to 14 minutes.
Cool the cupcakes in the pans on a wire rack for 5 minutes.
Remove the cupcakes from the pans and finish cooling on the rack.
Filling: In a heavy medium saucepan over medium-high heat, bring the cream to a boil.
Add the white chocolate and remove from heat.
Let the mixture stand briefly, stir until smooth.
Transfer to a metal bowl and refrigerate until chilled thoroughly, stirring occasionally.
(To speed the process, set the metal bowl over a larger bowl of ice water; stir the chocolate mixture until cool.)
With an electric mixer, beat the white chocolate mixture just until fluffy, about 1 minute.
Transfer the filling to a pastry bag fitted with a 38 inch plain tip.
Insert the pastry tip 1/4 inch into the bottom of each cupcake and squeeze a little filling into each one.
Glaze: Place the chocolate in a small bowl.
Whisk in the boiling water and blend until smooth.
One at a time, dip the top of each cupcake into the warm glaze.
Turn the glazed cupcakes right side up and set them on a wire rack on top of a baking sheet.
Refrigerate the cupcakes for 5 minutes to set the glaze.
Icing: In a medium bowl, whisk the egg white until frothy.
Stir in the cream of tartar.
Gradually mix in enough of the confectioner's sugar to make a fairly stiff and smooth icing.
Fill a small paper cone with the icing and cut a 1/16-inch opening at the tip.
Remove the cupcakes from the refrigerator.
Pipe a design (a squiggle, spiral, etc.)
on the top of each cupcake.
Let the design harden and then cover and refrigerate the cupcakes.
Serve at room temperature.
Makes 22 to 24 miniature cupcakes.
Notes:
The cupcakes can be made and refrigerated up to 2 days in advance, or frozen up to 2 weeks.
These ultra-moist, dark chocolate mini-cupcakes are filled with creamy white chocolate ganache.","url":"https://recipe.bluelayer.org/recipe/27182/mock-hostess-cupcakes"},{"id":"26992","title":"Lowfat Ww Bran Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
salt, table
water, bottled, generic
yogurt, greek, plain, nonfat
sugars, granulated
pumpkin, raw
egg substitute, powder
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda","directions":"Mix water and yogurt and pour over cereal and salt, mix and let soak.
Mix sugar, eggs and banana.
Add to cereal mix.
Mix flour and baking soda, add to cereal mix.
Bake at 375 degrees for 15-20 minute.","url":"https://recipe.bluelayer.org/recipe/26992/lowfat-ww-bran-muffins"},{"id":"26827","title":"No Egg Whole Wheat Flax 'n Apple Muffins","ingredients":"seeds, flaxseed
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
seeds, flaxseed
water, bottled, generic
apples, raw, with skin
oil, canola
soymilk, original and vanilla, unfortified","directions":"Blend dry ingredients together in a bowl.
In a separate bowl; combine flaxseed, water, oil, and milk.
Add dry ingredients to \"egg\" mixture and stir just until blended.
Fold in apples and nuts.
Batter will be thick.
Fill well-greased muffin cups 2/3 full.
Bake at 400 degrees F for 18-20 minutes or until top springs back when touched.","url":"https://recipe.bluelayer.org/recipe/26827/no-egg-whole-wheat-flax-n-apple-muffins"},{"id":"26720","title":"Strawberry Spread (For Muffins, Bread, Etc.)","ingredients":"cheese, parmesan, hard
strawberries, raw","directions":"Mash or chop the strawberries - start with about 1/3 cup.
Mix with cream cheese to blend well.
Add more berries if desired.
Enjoy on muffins, bread, etc.","url":"https://recipe.bluelayer.org/recipe/26720/strawberry-spread-for-muffins-bread-etc"},{"id":"26660","title":"Muffin's Fun Snack Bars","ingredients":"seeds, sunflower seed kernels, dried
raisins, seeded
syrups, corn, light
honey
butter, without salt
sugars, brown
vanilla extract
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Combine brown sugar, vanilla extract, melted butter, corn syrup, honey together in a medium sized bowl.
Stir in instant oats, rice crisp cereal, honey nut chex cereal, sunflower kernals, and raisins.
Spread mix in an 8 inch bake pan coated with non stick spray.
Bake at 350F (180C) oven for 15 to 18 minutes, until edges are golden brown.
Cool until firm.
Cut in squares and ENJOY!","url":"https://recipe.bluelayer.org/recipe/26660/muffins-fun-snack-bars"},{"id":"26615","title":"texas roadhouse cinnamon butter","ingredients":"butter, without salt
milk, canned, condensed, sweetened
syrups, corn, light
spices, cinnamon, ground","directions":"place all ingredients in food processor and blend until mixture is smooth
serve with hot rolls or muffins
can be stored in fridge","url":"https://recipe.bluelayer.org/recipe/26615/texas-roadhouse-cinnamon-butter"},{"id":"26605","title":"Butter Mochi With Mango Filling","ingredients":"rice flour, white, unenriched
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
salt, table
mango nectar, canned","directions":"Silicone muffin pan, or paper liners for regular pan.
Preheat oven 350deg.
Combine all ingredients, mix thoroughly till smooth.
Fill cups 80% full with batter, top with 1 heaping tablespoon mango.
Bake for 45min or until tops are golden brown.
Makes 4 muffins.","url":"https://recipe.bluelayer.org/recipe/26605/butter-mochi-with-mango-filling"},{"id":"26286","title":"Dark Chocolate Almond Butter Cups","ingredients":"spartan, real semi-sweet chocolate baking chips,
nuts, almonds
nuts, almonds","directions":"Line a mini muffin tin with liners, or spray with cooking spray.
Fill bottom of liner with 1 tablespoon of melted chocolate; continue on to do about 15.
Next, top chocolate with 1 teaspoon of almond butter, making sure the almond butter covers the chocolate and is a good thick layer.
Cover the almond butter layer with more chocolate.
Sprinkle with chopped almonds, or dried fruit if desired.
Place in freezer for 30 minutes, until chocolate is completely firmed and chilled.
Remove from muffin tin, and enjoy.
Keep any leftover in the freezer or fridge until ready to enjoy!","url":"https://recipe.bluelayer.org/recipe/26286/dark-chocolate-almond-butter-cups"},{"id":"26278","title":"Mini Pommes Anna","ingredients":"potatoes, raw, skin
butter, without salt
salt, table","directions":"Preheat oven to 325 degrees F. Lightly grease or butter a 6-count muffin tin.
Wash and peel potatoes.
Slice potatoes as thin as you can with a knife or use a vegetable peeler to get paper thin slices.
Place sliced potatoes in a bowl and toss with melted butter.
Start layering slices in a circular pattern in each muffin well.
Every couple layers, sprinkle with salt and pepper.
Continue until wells are filled to the top.
Cover with foil and bake for 20 minutes.
Remove foil and bake for another 15 minutes until edges start to turn golden brown.
To remove, cover the top with foil and turn the pan upside down onto foil.Transfer released mini Pommes Anna to platter and serve.","url":"https://recipe.bluelayer.org/recipe/26278/mini-pommes-anna"},{"id":"26199","title":"Jam Filled Oat Bran Muffins","ingredients":"seeds, flaxseed
water, bottled, generic
oat bran, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
nuts, walnuts, english
jams and preserves, apricot","directions":"Preheat oven to 425'F.
Lightly grease your muffin tin(s).
In a med.
size bowl with a hand mixer whip up the water and the flax seed meal.
In about a couple of minutes this should become a thick and creamy liquid.
In a large bowl combine the oat bran, flour, brown sugar, baking powder, cinnamon and salt.
Set aside.
In a small bowl mix the flax seed mixture, milk and oil.
Stir in the walnuts if using and then add to the dry ingredients until just combined, don't over mix!
Fill your prepared muffin cups less then half full, then put a dab of your jam on top of the batter, then put more batter until the muffin cup is 2/3 full.
Bake for 15-20 minutes, depending on how your oven is.
I used a skewer to test the side to see if it was done.
I didn't put it down the middle as the jam is there.
Cool the muffins in the tin for about 3 minutes, then remove to a rack to a wire cool.
Bon Appetit!","url":"https://recipe.bluelayer.org/recipe/26199/jam-filled-oat-bran-muffins"},{"id":"26195","title":"Egg-Free Chocolate-Banana Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
bananas, raw
oil, canola
vanilla extract","directions":"Preheat oven to 350F.
Coat 9- x 5-inch loaf pan, 3 6- x 3-inch miniloaf pans, or 12-cup muffin tin with cooking spray.
Whisk together flour, sugar, cocoa, baking soda, and salt in bowl.
Whisk together buttermilk, mashed banana, oil, and vanilla in separate bowl.
Fold buttermilk mixture into flour mixture.
Scoop batter into prepared pan(s).
Bake large loaf 50 to 60 minutes, miniloaves 35 to 45 minutes, or muffins 18 to 22 minutes, or until toothpick inserted in center comes out clean.
Cool 5 minutes in pan(s).
Unmold, and cool.
Drizzle with Chocolate Drizzle if desired.","url":"https://recipe.bluelayer.org/recipe/26195/egg-free-chocolate-banana-loaf"},{"id":"26124","title":"Diphaphata (Stove Top Muffins)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Knead everything together to a rollable dough.
(The dough will be very stiff.
You might have to add some more liquid to get your dough to come together.
I ended up using 2/3 cup milk for a half batch.
).
Flatten with hands or rolling pin.
(Get the rolling pin.
I'm telling you this stuff is STIFF!
).
Cut into 3-4 inch circles.
(No, it doesn't say how flat to roll it.
I made mine about 1/4 \" thick.
You don't want it to be too thick, or the center won't get cooked.
).
Place heavy frypan over low heat.
(I ended up having to turn mine up to medium, medium low.)
Sprinkle with flour or spray with cooking spray to keep dough from sticking.
Place bread circles in pan and brown on both sides, about 10 minutes each side.
(Once I got the temperature right, this was accurate, but on low the circles weren't browning at all even after almost 30 minutes.
I was able to get all 5 that I cut from a half batch into my pan at once, and they do not puff sideways, so it is okay to put them right next to each other.
).
These muffins puffed up to nearly 4 times their original height, with a dense chewy interior.
It's a very plainly flavored bread, but it was good.","url":"https://recipe.bluelayer.org/recipe/26124/diphaphata-stove-top-muffins"},{"id":"26001","title":"Vegan Oil-Free Whole Wheat Banana Muffins - and Tasty!","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
seeds, flaxseed
leavening agents, baking soda
spices, cinnamon, ground
salt, table
bananas, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
nuts, walnuts, english
mini semi-sweet chocolate baking chips,","directions":"In one bowl, sift together the dry ingredients.
In another bowl, mix the wet ingredients together.The walnuts and chocolate chips are optional but recommended.
Pour the wet mixture into the dry mixture and mix until just combined.
Pour batter into 3 well-greased mini loaves or a muffin pan, and bake at 350F for 25-30 minutes.
Let sit for a couple of minutes before transferring to a cooling rack.","url":"https://recipe.bluelayer.org/recipe/26001/vegan-oil-free-whole-wheat-banana-muffins-and-tasty"},{"id":"25958","title":"Butter Muffins (My Friends' Favorite Treat)","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
cream, sour, cultured","directions":"Set oven to 350*F.
Stir together all ingredients in a large bowl.
Spoon small balls on to a cook sheet (pizza pan also works).
Bake for 15-20 minutes.
Let cool or grab them and start enjoying the goodness of butter muffins!","url":"https://recipe.bluelayer.org/recipe/25958/butter-muffins-my-friends-favorite-treat"},{"id":"25922","title":"Grandmas Sticky Rolls","ingredients":"wheat flours, bread, unenriched
sugars, granulated
butter, without salt
salt, table
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
leavening agents, yeast, baker's, active dry
leavening agents, yeast, baker's, active dry
spices, cardamom","directions":"Make on dough cycle.
There are several ways to make these one is to cut into 12 to 15 equal pieces then roll each into a rope about 6 to 8 inches long tie in a knot and pinch ends together and place pinched end side down in a lightly greased pan.
Let rise until doubled about 45 minutes.
The other way is to cut up 36 equal pieces and roll into balls then place three balls into a muffin tin.
Let rise as previously stated.
Bake in a preheated 350F (180C) oven for 13 to 15 minutes until tops are a golden brown.
For the sticky part after removal of rolls from oven brush on a mixture of melted butter about 1 TBL and 1 Tbl sugar heated in a sauce pan until sugar is slightly dissolved let mixture cool some and brush on rolls.
These rolls are just as good without.
They also reheat real well.
If you would like to make brown and serve rolls bake rolls at 250 for 20 to 30 minutes.
DO NOT BROWN.
Let them cool completely before storing (DO NOT put on the glaze) tops of rolls will be slightly tacky will last 5 to 7 days in fridge and a month in freezer to bake brown and serve preheat oven to 350 bake 8 minutes.
This dough also make excellent cinnamon rolls roll out dough into a rectangle about 1/4 to 18 inch thick depend on how many and how big you want to make them.
Take 1 TBL of soft butter and spread all around leaving 1/4 inch of edge.
Then sprinkle cinnamon all around as much as you want then take 1/2 cup brown sugar and sprinkle.
You can also add the same amount raisins.
Roll up into a log and cut off about 1 1/2 to 2 inches and place in a lightly greased pan.
Let rise 45 minutes and bake 15 to twenty minutes at 350.","url":"https://recipe.bluelayer.org/recipe/25922/grandmas-sticky-rolls"},{"id":"25876","title":"Buttermilk Fantails","ingredients":"butter, without salt
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"Stir together water, yeast, sugar.
Let sit 5 minutes (until foamy).
Mix flour, salt, buttermilk, and 6 tsp melted butter into yeast mixture.
Knead until elastic and smooth (6 to 8 minutes).
Oil top and bottom of dough and place in a large bowl and cover with plastic wrap.
Let rise until doubled (1.5 to 2 hours).
Punch dough down and cut in half.
Roll out 1/2 of dough to make a 12x12 square.
Cut square into 6 equal strips.
Butter the strips, then stack them on top of each other.
Cut stack into 6 equal parts.
Butter muffin pan and place rolls into muffin pan.
Repeat steps 8 through 13 for other half of dough.
Fan out tops of rolls.
Cover with towel and let rise for 1 to 1.5 hours.
Preheat oven to 375.
Back rolls until golden, 20 to 25 minutes.
Brush tops with melted butter before serving.","url":"https://recipe.bluelayer.org/recipe/25876/buttermilk-fantails"},{"id":"25859","title":"Pumpkin-Maple Peanut Butter Spread","ingredients":"pumpkin, raw
syrup, maple, canadian
peanut butter, smooth style, without salt
honey","directions":"In a bowl and using a sturdy spatula, add all ingredients and stir, stir, stir to combine well.
Transfer to an airtight container and refrigerate until ready to use.
We love this on muffins, toast, and biscuits, especially at breakfast time.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/25859/pumpkin-maple-peanut-butter-spread"},{"id":"25824","title":"Southern Biscuit Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees.
Grease one 12-cup muffin pan (2&1/2-inch size).
In large bowl combine flour, sugar and baking powder.
Cut butter into thin slices and add to dry mixture.
Using a pastry cutter or low speed of your mixer, combine the butter with the dry mixture until it resembles coarse crumbs.
Stir in milk, with a spoon or fork.
Stirring only until flour mixture is moistened.
Batter will be thick and lumpy.
Spoon into muffin cups, dividing evenly between all 12 cups.
Bake for 20 minutes or until tops are golden brown.
When done, remove from muffin pan immediately.","url":"https://recipe.bluelayer.org/recipe/25824/southern-biscuit-muffins"},{"id":"25748","title":"Easy Cinnamon Sugar Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
water, bottled, generic
spices, cinnamon, ground
vanilla extract
butter, without salt","directions":"In a medium sized mixing bowl, mix all of the flour, all but about a tablespoon of the sugar, half of the cinnamon, the butter, and 1 2/3 cups of the water, set the rest aside in case the batter is too thick.
stir until smooth, ladle out into a small pregreased muffin pan (the cupcake papers work too) until each muffin is to your liking as far as size goes.
In a smaller bowl, mix the rest of the sugar with the rest of the cinnamon, and sprinkle over the top of the muffins.
Place in oven at 375F for about 10 minutes or until done in the middle.","url":"https://recipe.bluelayer.org/recipe/25748/easy-cinnamon-sugar-muffins"},{"id":"25687","title":"Sour Cream Butter Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
cream, sour, cultured","directions":"Preheat the oven to 400 degrees F. Grease miniature muffin pans.
Mix the flour and butter together, add the sour cream, and blend well.
Place spoonfuls of the batter in the muffin pans.
Bake until golden, 8 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/25687/sour-cream-butter-biscuits"},{"id":"25675","title":"Donut Muffins","ingredients":"sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 375 degrees F (190 degrees C).
Grease 24 mini-muffin cups.
Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl.
Stir in the milk, then mix in the baking powder and flour until just combined.
Fill the prepared mini muffin cups about half full.
Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
While muffins are baking, place 1/4 cup of melted margarine in a bowl.
In a separate bowl, mix together 1/2 cup of sugar with the cinnamon.
Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture.
Let cool and serve.","url":"https://recipe.bluelayer.org/recipe/25675/donut-muffins"},{"id":"25634","title":"Mini Shortbread Tart Shells","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
cornstarch","directions":"Set oven to 300 degrees.
Prepare mini muffin tins.
In a bowl mix all ingredients with an electric hand mixer until well blended.
Pinch off small pieces of dough (do not roll the dough first) using your fingers pat into the muffin tins to form a \"shell\".
Prick the bottoms with a fork.
Bake for about 20 minutes (during the baking time prick bottoms again if the shells puff up.
Cool and fill as desired.","url":"https://recipe.bluelayer.org/recipe/25634/mini-shortbread-tart-shells"},{"id":"25441","title":"Diabetic Mini Cornbread Muffins","ingredients":"cornmeal, degermed, unenriched, yellow
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sweetener, herbal extract powder from stevia leaf
beverages, almond milk, unsweetened, shelf stable
leavening agents, baking soda","directions":"Preheat oven 350.
Combine dry ingredients in a small bowl add wet.
Mix until all ingredients are wet.
Do not over mix!
Grease mini muffin pan and use 1/4 cup to fill.
Bake 15-20 minutes or until golden brown.
Leftover can be frozen!","url":"https://recipe.bluelayer.org/recipe/25441/diabetic-mini-cornbread-muffins"},{"id":"25370","title":"Date Pies","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, powdered
dates, deglet noor
water, bottled, generic
sugars, brown
lemon juice, raw","directions":"Crust: Blend crust ingredients together until dough is smooth in consistency.
Press into small muffin tins, ensuring that the dough goes up the sides so that the pies can be filled.
Bake at 350F until light brown.
Filling: Place filling ingredients in a saucepan- cook over medium heat until ingredients are well blended and have come to a boil.
Fill shells and ice with maple-flavoured icing (optional).","url":"https://recipe.bluelayer.org/recipe/25370/date-pies"},{"id":"25318","title":"Oil-free Almond Flour Muffins","ingredients":"wheat flour, white, cake, enriched
nuts, almonds
sugars, brown
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the dry ingredients marked in a bowl and mix well with a whisk.
Add the milk to the bowl and mix with a rubber spatula.
Pour the batter into muffin cups and bake at 180C for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/25318/oil-free-almond-flour-muffins"},{"id":"25247","title":"Whole Wheat and Nuts Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, nutmeg, ground
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
nuts, walnuts, english","directions":"Preheat the oven to 375 degrees F (190 degrees C).
Grease a 12 cup muffin tin, or line with paper liners.
In a large bowl, stir together the unbleached and whole wheat flours, sugar, baking soda, baking powder, salt, and nutmeg.
In a separate bowl, stir together the yogurt, milk, and vanilla.
Add the wet ingredients to the dry, and mix until just blended.
Fold in the walnuts.
Spoon batter into the prepared muffin cups.
Bake for 18 to 20 minutes in the preheated oven, or until the top springs back when lightly touched.
Cool in the muffin pan on a wire rack.","url":"https://recipe.bluelayer.org/recipe/25247/whole-wheat-and-nuts-muffins"},{"id":"25216","title":"Muffins Mix","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
shortening, vegetable, household, composite","directions":"Stir baking powder, dry milk and salt into the sifted flour.
Sift all dry ingredients together until well mixed.
Cut or mix fat into flour mixture utnil all particles are thouroughly coated and mixture esembels coarse cornmeal.
Sort mix in a jar or can with a tight lid.
It can be measured into 2 cup amounts and put in plastic bags or jarsd where it will be ready for use.
It may be stored at room temperature for 6 weeks.
Vary the liquids: dry milk solids are already in the mix so more milk is not need.
You can use fruit juice, water or meat broth for the liquid called for in a recipe.","url":"https://recipe.bluelayer.org/recipe/25216/muffins-mix"},{"id":"25207","title":"Mamas Mayonnaise Biscuits","ingredients":"oil, canola
wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Preheat the oven to 350F.
Brush a 12-cup medium muffin tin with oil.
Combine the flour, mayonnaise, milk, and sugar in a bowl.
Using a spoon or an ice cream scoop, spoon dough into each muffin cup, filling about half full.
Alternatively, drop spoonfuls of the dough onto a greased baking sheet.
Bake until golden brown, 15 to 20 minutes.
Transfer to a wire rack to cool slightly, then invert the biscuits onto the rack to cool until warm.
Serve warm.
Wheat flour contains two proteins, glutenin and gliadin.
When you combine flour with water, the proteins create a strong and elastic sheet called gluten.
Flours vary in their protein levels, which affects the texture of baked goods.
Gluten gives structure to yeast breads, but is not recommended for tender cakes, biscuits, and quick breads.
Southern all-purpose flour is milled from soft red winter wheat that has less gluten-forming protein.
It is typically bleached, which makes it whiter, but this does not affect the protein.
My family has always used White Lily flour, a staple across the South; another dependable Southern brand is Martha White.
Most national brands of all-purpose flour are a combination of soft winter wheat and higher-protein hard summer wheat.
White Lily contains approximately nine grams of protein per cup of flour, whereas national brands can contain eleven or twelve grams of protein per cup of flour.
If you live outside the South, White Lily is available online or in some specialty shops in other parts of the country.
For results similar to those of Southern flour, substitute one part all-purpose flour and one part cake flour for the amount of Southern flour in a recipe.
Finally, high-protein flour absorbs more liquid than does low-protein flour; if you attempt to make biscuits with a high-protein flour, you will need to add more liquid.
Self-rising flour is all-purpose flour that is low in protein and contains a leavening agent and salt.
It is widely available in the South, but less so in other regions of the country.
If you have a recipe that calls for self-rising flour, use the following formula to convert all-purpose into self-rising: to 1 cup of Southern all-purpose flour, add 1 1/2 teaspoons baking powder and 1/2 teaspoon fine sea salt.","url":"https://recipe.bluelayer.org/recipe/25207/mamas-mayonnaise-biscuits"},{"id":"25186","title":"Divvies Chocolate Cupcakes","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
water, bottled, generic
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
salt, table
vanilla extract
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"CAKE: Preheat oven to 350 degrees.
Line a 12-cup muffin tin with cupcake liners; set aside.
In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt; set aside.
In the bowl of an electric mixer fitted with the paddle attachment, mix together oil, vinegar, vanilla, and water until well combined.
Add flour mixture to the mixer and mix until smooth, scraping down the sides of the bowl with a spatula as necessary.
Batter should look and feel more watery than normal cake batters.
Pour batter into prepared muffin tin, filling each cup 1/2 to 3/4 full.
Transfer to oven and bake, rotating pan halfway through cooking, until a cake tester inserted into the center of one of the cupcakes comes out clean, 20 to 25 minutes.
Immediately remove cupcakes from muffin tin and transfer to a wire rackso the water can evaporate and your cupcakes will not be soggy.
Let cool completely before frosting.
FROSTING: In the bowl of an electric mixer fitted with the paddle attachment, combine 1 1/4 cups confectioners' sugar, margarine, salt, and vanilla, scraping down the sides of the bowl with a spatula as necessary.
Add rice milk and continue mixing until well combined, scraping down the sides of the bowl with a spatula, as necessary.
With the mixer running, slowly add remaining 1/2 cup confectioners sugar, mix until well combined.
Store in an airtight container, refrigerated, up to one week.","url":"https://recipe.bluelayer.org/recipe/25186/divvies-chocolate-cupcakes"},{"id":"25175","title":"Four Grain, Four Berry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
honey
oil, olive, salad or cooking
blackberries, raw
blueberries, raw
raspberries, raw
strawberries, raw","directions":"Pour 3/4 cup of milk into a container and add 1/2 tablespoons of lemon juice to sour it.
Let sit for 5 minutes.
Pre-heat oven to 400 degrees F.
Mix flours together.
Add salt and baking soda and blend mixture well.
Cut larger pieces of berries into smaller pieces about the size of the blueberries.
Add soured milk, honey and oil to the batter.
Oil muffin tins, or use liners.
Either mix all the berries into the mix and spoon the batter into the muffin tins.
Your batter will be purple.
Or else spoon a little of the mixture into the muffin tins, and alternate adding a pieces of berries and spoonfuls of batter.
Bake at 400 degrees F for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/25175/four-grain-four-berry-muffins"},{"id":"25168","title":"Reese's Butter Cups","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"Add 1/3 of the peanut butter to chocolate chips and melt together.
Melt remaining peanut butter in glass cup in pan of boiling water.
Line muffin tin with papers.
Add 1 tablespoon chocolate mixture;let set.
Add 1 tablespoon of peanut butter mixture; let set.
Add another 1 tablespoon of chocolate mixture; let cool.
ENJOY.","url":"https://recipe.bluelayer.org/recipe/25168/reeses-butter-cups"},{"id":"25094","title":"Honey Surprise Biscuits","ingredients":"butter, without salt
honey
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together all ingredients until lumpy.
Pour into muffin tins.
BAke at 350 for 15 to 20 minute Let cool.","url":"https://recipe.bluelayer.org/recipe/25094/honey-surprise-biscuits"},{"id":"24906","title":"Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"The dough for these biscuits is dropped into muffin tins instead of onto a baking sheet, but their final shape is still like that of traditional drop biscuits.
Preheat oven to 450 degrees.
Lightly spoon flour into dry measuring cups, level with a knife.
Combine flour, baking powder, sugar, and 1/2 teaspoon salt in a bowl, cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Add milk, stir just until moist.
Spoon batter in 12 muffin cups coated with cooking spray.
Bake at 450 degrees for 12 minutes or until golden.
Remove from pan immediately, place on a wire rack.
Store any leftover biscuits in a zip loc plastic bag.
To reheat in oven, wrap in foil.","url":"https://recipe.bluelayer.org/recipe/24906/drop-biscuits"},{"id":"24857","title":"Morning Glory Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
soymilk, original and vanilla, unfortified
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
apples, raw, with skin
carrots, raw
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, canola
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground","directions":"Heat oven to 375F
Place paper cup liners in muffin tin (makes 12 muffins)- spray muffin liners with oil spray.
Measure one cup of Fiber One bran cereal into a bowl.
Pour vanilla soy milk on it and let it sit for 5 minutes to soak.
Stir in remaining ingredients until everything is moistened.
Using a large spoon, place batter into paper cups at 3/4 full.
Place in oven and bake for 20-22 minutes or until toothpick inserted comes out clean.
Cool on a rack.","url":"https://recipe.bluelayer.org/recipe/24857/morning-glory-muffins"},{"id":"24809","title":"Hg's Big Fat Blueberry Muffins - Ww Points = 2","ingredients":"wheat flour, white, all-purpose, unenriched
blueberries, raw
soymilk, original and vanilla, unfortified
syrup, maple, canadian
egg substitute, powder
sweetener, syrup, agave
sugars, brown
butter, without salt
blueberries, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
salt, table","directions":"Preheat oven to 400 degrees.
In a mixing bowl, combine flour, Splenda, brown sugar, baking powder and salt.
Mix well.
In a separate, large mixing bowl, combine soymilk, syrup, egg substitute, butter, applesauce and vanilla extract.
Using an electric mixer or a whisk, mix until thoroughly blended.
(Don't worry if butter bits do not break up completely.)
Add dry ingredients from the first mixing bowl to the mixture in the large one.
Mix until completely blended.
Then fold in the blueberries.
Line a 6-cup muffin pan (or half a 12-cup pan) with baking liners and/or spray with nonstick spray.
Evenly distribute batter among the 6 cups.
Place in the oven and bake for about 22 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/24809/hgs-big-fat-blueberry-muffins-ww-points-2"},{"id":"24765","title":"Great for Valentine's Day Spiral Chocolate Rolls","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cocoa, dry powder, unsweetened","directions":"Other than the processed cocoa, add everything into a bread machine and set it to make the dough.
Let it run till the first rising is done.
You can knead it by hand if you would like!
Consult my blog if you need help.
Transfer the dough to a working surface.
Gently punch the dough till it forms the shape of a ball.
Gently cover it with plastic wrap and let the dough rest for 15 minutes.
Roll out the dough to a 20 x 24 rectangle.
Sprinkle the cocoa over the top.
From the bottom, roll it up.
Round and round.
Once you're done rolling it up, tightly seal off the ends.
Divide the dough into 6 portions.
Since it's 24 cm long, each portion should be 4 cm long.
Put them in a muffin tray.
If you don't have a muffin tray, then a pudding tray will work as well.
Let the dough sit and rise for 30-40 minutes until it expands 1.5 to 2 times larger.
Next, in a preheated oven, bake them for 12-15 minutes at 350F (180C).
They are done.
They'll look cute if you arrange them like this.
Their fluffy texture adds to their deliciousness.","url":"https://recipe.bluelayer.org/recipe/24765/great-for-valentines-day-spiral-chocolate-rolls"},{"id":"24730","title":"Eggnog Cream Cups","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
salt, table
spices, nutmeg, ground
butter, without salt
cream, whipped, cream topping, pressurized
egg substitute, powder
spices, nutmeg, ground
alcoholic beverage, distilled, rum, 80 proof","directions":"Lightly grease 24 mini muffin cups.
Combine flour, 1/3 c sugar, salt and 1/4 tsp nutmeg in a large bowl.
Add butter: beat with electric mixer at medium speed until mixture resembles coarse crumbs.
Mix by hand to form ball.
Shape dough into 24 1 inch balls; press onto bottoms and up sides of muffin cups.
Chill 15 minutes.
Preheat oven to 350.
Bake cups 13-15 minutes or until golden brown.
Press down centers if needed.
Cool in pans on wire racks for 10 minutes.
Remove from pans and cool completely.
Beat cream and 3 Tbs sugar in a large bowl with electric mixer on high speed until soft peaks form.
Add egg substitute, 1/4 tsp nutmeg and rum extract; beat until stiff peaks form.
Do not overbeat.
Chill until ready to serve.
Just before serving, pipe or spoon about 1 1/2 Tbs of cream into cooled cups.
Garnish with nutmeg.","url":"https://recipe.bluelayer.org/recipe/24730/eggnog-cream-cups"},{"id":"24599","title":"Anzac Cups With Caramel","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
syrup, maple, canadian
leavening agents, baking soda
sugars, granulated
butter, without salt
cream, whipped, cream topping, pressurized
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"To make the biscuits: Preheat oven to 150C Line a baking tray with greaseproof paper.
In a large bowl, mix together the rolled oats, coconut, sugar and flour.
Place the butter and golden syrup in a small saucepan over low heat and stir until melted and combined.
Mix bicarb soda with 2 tablespoons of boiling water and add to the butter mixture.
Pour the mixture into the dry ingredients and stir until completely combined.
Roll heaped tablespoon-sized balls of the mixture between damp hands and lay on a greased baking tray.
Press down slightly and leave space in between each because they will spread.
Bake in the oven for 15 to 20 minutes until they are golden.
Remove the tray from the oven.
You'll need to shape your soft warm biscuits into a concave shape.
To do this, get out your muffin pan.
Carefully lift a dozen of these warm biscuits and place over the mouth of each well in the muffin tray and gently push down to create the desired shape.
Don't worry if some of the biscuits split a little - just push them back together.
As they cool, the biscuits will harden and fuse.
Gently tip the formed and cooled biscuits out of the muffin tin and place on a wire rack ready for filling.
To make the filling: In a heavy-bottomed saucepan with high sides, heat the sugar until the sugar crystals dissolve, the mixture boils and it starts to take on a dark golden hue.
Do not stir the sugar once it has started to boil.
Once that state has been reached, carefully whisk in the butter with the pan on the heat.
Beware now as the mixture will froth, so make sure that you've followed the instructions about a high-sided pan.
When the butter has melted, remove from the heat, take a big deep breath and then pour in the cream.
Another warning: It will froth again.
Gently stir with a metal whisk to combine.
Don't let any of the caramel splash from the pan as it is hot stuff.
Let the caramel cool down so it is warm and still pourable.
Pour some caramel in the base of each cup and fill to about halfway up.
Place in the fridge to set.
To make the ganache: Warm the cream, but do not boil.
Place the chocolate in a heatproof bowl and pour over the cream.
The chocolate will melt as you stir.
Mix in the butter bit by bit until it's all incorporated and the ganache is sleek and glossy.
Let the the mix cool for 10 minutes then, using a spoon, fill the ganache on to the cooled caramel and leave the Anzac tarts to set.
When cool, decorate with a few flakes of salt.
Serve with cream and sliced mango or ripe pear as a dessert, or with cups of tea for a decadent treat.","url":"https://recipe.bluelayer.org/recipe/24599/anzac-cups-with-caramel"},{"id":"24498","title":"Honey Spice Bread","ingredients":"honey
sugars, brown
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, anise seed
spices, pepper, black
spices, nutmeg, ground
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
salt, table
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 350 degrees.
Butter a small (8 x 4-inch or smaller) bread pan and dust lightly with flour.
Line with parchment if desired.
Alternatively, use buttered and floured mini-muffin molds or silicone mini muffin molds.
Place the honey and sugar in a small saucepan, insert a thermometer and heat to 158 degrees while stirring with a rubber spatula.
Sift together the whole wheat flour, rye flour, baking powder, spices and salt and transfer them to the bowl of your mixer.
In a small bowl whisk together the milk and whole eggs.
Turn the mixer on low and slowly add the milk and egg mixture.
Stop the mixer and, using a rubber spatula or a plastic bowl scraper, scrape up any flour sticking to the bottom of the bowl.
Add the warm honey mixture and mix on medium speed until incorporated.
Scrape into the bread pan or spoon about 1 to 2 teaspoons into each mini-mold, filling them 3/4 full.
Bake mini-cakes for 15 to 20 minutes, loaves for 40 to 45 minutes, until deep brown and a tester comes out clean.
Remove from the heat, unmold and cool on a rack.
If making a loaf, for best results, once cool wrap tightly in plastic and allow the cake to rest for a day.","url":"https://recipe.bluelayer.org/recipe/24498/honey-spice-bread"},{"id":"24462","title":"Apple Raisin Muffins","ingredients":"water, bottled, generic
sugars, granulated
apples, raw, with skin
raisins, seeded
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
nuts, walnuts, english
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched","directions":"Preheat the oven to 350 degrees F.
Combine the water, sugar, apples, raisins, butter, cinnamon, nutmeg, and cloves in a saucepan; bring to a boil.
Remove the pan from the heat and cool completely.
In a large bowl, stir the nuts and baking soda into the flour.
Add the cooled mixture to the bowl, and stir until blended.
Fill greased miniature muffin tins with batter to the top.
Bake for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/24462/apple-raisin-muffins"},{"id":"24373","title":"Baked Oysters With Salsa, Feta & Parmesan","ingredients":"sauce, oyster, ready-to-serve
sauce, salsa, ready-to-serve
cheese, feta
cheese, parmesan, hard","directions":"Spray a 6 compartment muffin tin with pam or oil.
Place one oyster in each cup.
Cover with a tbsp of salsa -Use hot if you want more heat.
Sprinkle each first with a tsp of Feta then with the parmesan.
Bake in preheated 350 F oven for 20 minutes or until they are golden.","url":"https://recipe.bluelayer.org/recipe/24373/baked-oysters-with-salsa-feta-parmesan"},{"id":"24315","title":"Apricot-Cream Cheese Spread","ingredients":"apricots, dried, sulfured, uncooked
water, bottled, generic
cheese, parmesan, hard
marmalade, orange
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, pecans","directions":"Combine apricots & water in small saucepan.
Bring to boil; cover, reduce heat, and simmer 10 minutes.
Drain well.
Beat cream cheese at medium speed with electric mixer, until it's smooth and fluffy.
Stir in the apricots and remaining ingredients.
Serve on crackers, english muffin or bagel.
Yield: About 3 and 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/24315/apricot-cream-cheese-spread"},{"id":"24234","title":"Strawberry Super Pie","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, powdered
nuts, pecans
strawberries, raw
water, bottled, generic
sugars, granulated
cornstarch
cream, fluid, heavy whipping
cheese, parmesan, hard
vanilla extract
sugars, powdered","directions":"Preheat oven to 375F (190C).
For crust, mix melted butter with flour, powdered sugar, and pecans.
Press into a buttered 10 inch pie plate.
Bake for 25 minutes or until light brown.
Allow to cool completely.
Start topping by mashing enough strawberries to make one cup.
Cut tops off remaining strawberries and set aside.
Place mashed berries in a sauce pan and add water.
Mix sugar and cornstarch into crushed berry mixture and bring to a boil on top of stove, stirring.
Boil about one minute or until clear and thickened.
Set aside to cool.
For filling, whip cream until stiff.
In another bowl, beat cream cheese with vanilla and powdered sugar.
Carefully fold whipped cream into cream cheese mixture.
Spread in cooled crust and refrigerate.
When crushed berry mixture is cool, pie can be assembled.
Stand whole (or halved, as you like) strawberries on top of cream filling, cut side down.
When entire filling is covered with whole berries, carefully spoon cooled crushed berry mixture over all.
Cream filling should not be seen between berries.
Once the crevices have been filled, do not overload the pie with the crushed berry mixture, as it will just drip over the sides.
Any left- over crushed berry mixture is excellent instead of jam on toast or English muffins.","url":"https://recipe.bluelayer.org/recipe/24234/strawberry-super-pie"},{"id":"24227","title":"Bran Muffins Best Ever! Recipe","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
oil, corn, peanut, and olive
milk, buttermilk, fluid, cultured, lowfat
spices, cinnamon, ground
leavening agents, baking soda
raisins, seeded
nuts, walnuts, english","directions":"Mix all ingredients together.
Bake @ 400 for 15-20 min.","url":"https://recipe.bluelayer.org/recipe/24227/bran-muffins-best-ever-recipe"},{"id":"24215","title":"Egg Replacer","ingredients":"seeds, flaxseed
water, bottled, generic","directions":"Grind up the flax seeds in the blender until they are pretty fine (you don't have to do this, but they are less noticable this way).
Mix the seeds and the water and cook on the stove until it gets all jelly-like.
Remove from heat and let cool before using in cookies, muffins, breads, etc.","url":"https://recipe.bluelayer.org/recipe/24215/egg-replacer"},{"id":"24137","title":"Wild Rice Hazelnut Muffins","ingredients":"wild rice, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
seeds, flaxseed
sugars, granulated
oil, olive, salad or cooking
onions, raw
nuts, hazelnuts or filberts","directions":"In saucepan, cook wild rice until done, about 45 minutes.
Drain and let cool.
Preheat oven to 425.
In large bowl, combine dry ingredients.
In blender process flax seeds and 1/3 cup water until thickened and frothy.
Add sugar and oil and process until well blended.
Add the flax mixture to the flour mixture and stir until just blended.
Stir in rice, onions and hazelnuts.
Divide batter into muffin cups.
Bake 19-22 minutes.","url":"https://recipe.bluelayer.org/recipe/24137/wild-rice-hazelnut-muffins"},{"id":"24121","title":"Single-Serve Microwave Muffin","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
seeds, flaxseed
sugars, brown
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"In microwavable coffee mug, ramekin, or custard dish, combine flour, baking powder, cinnamon, and flax meal (I used a custard dish).
In another coffee mug (etc), mix brown sugar, oil, milk, and applesauce.
Pour wet ingredients into dry, and mix thoroughly.
Microwave on MEDIUM power for 2 minutes (cooking time may be different with different microwaves; 2 minutes is just what worked for me).
Muffin will be done when toothpick inserted near middle comes out clean.
I put some applesauce on top and just ate it with a spoon right out of the custard dish.","url":"https://recipe.bluelayer.org/recipe/24121/single-serve-microwave-muffin"},{"id":"24105","title":"Mini Peanut Butter Cups","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
butter, without salt
sugars, powdered","directions":"Prepare mini muffin pan with paper liners.
Melt half of the chocolate chips in the microwave.
Stir frequently.
Put a small amount of melted chocolate in the bottom of each muffin liner.
Use a spoon or your finger to spread it out to cover the bottom.
Bang the muffin pan on the counter to spread out the chocolate.
Place in freezer for 15 minutes until chocolate sets.
Mix the peanut butter, butter and powdered sugar with a hand mixer until fluffy.
Remove chocolate from freezer and place a small amount of peanut butter mixture on each chocolate layer.
Melt the rest of the chocolate chips.
Spoon more chocolate on the top of the peanut butter mixture.
Make sure all of the peanut butter mixture is covered by the chocolate.
Freeze for 15 minutes to set.
Serve cold or frozen.
They tend to melt quickly.","url":"https://recipe.bluelayer.org/recipe/24105/mini-peanut-butter-cups"},{"id":"23966","title":"Chai Spice Mix for Baking","ingredients":"spices, ginger, ground
spices, cinnamon, ground
spices, cardamom
spices, cloves, ground","directions":"Mix all the ingredients together in a small bowl.
Store in an airtight container or glass jar with a tight-fitting lid.
Add a teaspoon or so to the dry ingredients of cookies, cakes, or muffins, or sprinkle on plain Greek yogurt with a drizzle of honey.
Note: You may increase or decrease the quantities as desired when making this mix.
The basic ratio is 2 parts ginger, 1 part cinnamon, 1/2 part cardamom and 1/4 part cloves.","url":"https://recipe.bluelayer.org/recipe/23966/chai-spice-mix-for-baking"},{"id":"23809","title":"Muffin Toppings","ingredients":"sugars, brown
nuts, walnuts, english
spices, cinnamon, ground
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"NUT TOPPING.
IN BOWL: Add and mix together 1/4 cup brown sugar, 1/4 cup walnuts finely chopped, 1/2 teaspoon cinnamon, sprinkle on muffins just before putting muffins in to bake.
STREUSEL TOPPING.
IN BOWL: add and mix together 1/4 cup sugar, 3 tablespoons flour, 2 tablespoons butter, sprinkle on muffins just before baking.
SUGAR AND CINNAMON TOPPING.
IN SMALL BOWL: add and mix 2 tablespoons sugar and 1 teaspoons cinnamon and sprinkle on top of muffins before putting muffins in the oven to bake.","url":"https://recipe.bluelayer.org/recipe/23809/muffin-toppings"},{"id":"23738","title":"Basic Muffins 4","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
honey
water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
cornmeal, degermed, unenriched, yellow","directions":"Combine dry ingredients.
Combine wet ingredients.
Fold dry and wet ingredients together, until just moistened.
Spoon into lightly oiled or non-stick muffin tins.
Bake at 350F (180C) for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/23738/basic-muffins-4"},{"id":"23530","title":"Butterball Biscuits","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450.
Melt 1/2 cup butter, put 1 tsp into each of 12 (2 1/2-inch) muffin pan cups; reserve remainder.
Sift flour, baking powder and salt into mixing bowl.
Add 1/2 cup soft butter; cut in with pastry blender until mixture resembles cornmeal.
Stir in milk with fork.
Fill each prepared muffin cup nearly to the top with dough.
Bake 10 minutes.
Spoon 1 teaspoon melted butter over each biscuit.
Bake 10 minutes longer.","url":"https://recipe.bluelayer.org/recipe/23530/butterball-biscuits"},{"id":"23511","title":"Yogurt Bran Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
egg substitute, powder
oil, olive, salad or cooking
yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table
blueberries, raw","directions":"Heat oven to 400F Place paper baking cup in each of 12 regular-size muffin cups, or grease bottom of each muffin cup with shortening.
Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
In medium bowl, stir together egg whites, oil and yogurt.
Add cereal, flour, brown sugar, baking soda and salt; stir just until dry ingredients are moistened.
Gently stir in berries.
Divide batter evenly among muffin cups, filling each 3/4 full.
Bake 18 to 20 minutes or until golden brown.
Immediately remove from pan.","url":"https://recipe.bluelayer.org/recipe/23511/yogurt-bran-muffins"},{"id":"23483","title":"Pumpkin Ginger Mini Muffins","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, ginger, ground
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 450 degrees.
In a bowl, combine all muffin ingredients.
Spoon into wells of 2 greased mini muffin pans (making 24 mini muffins).
Bake 8 minutes.
Remove from pans after about 1 minute and let them cool on wire rack.
Make the glaze by combining the sugar and milk and drizzle over the cooled muffins.","url":"https://recipe.bluelayer.org/recipe/23483/pumpkin-ginger-mini-muffins"},{"id":"23422","title":"Almond Crumb Crust","ingredients":"nuts, almonds
sugars, granulated
salt, table
butter, without salt","directions":"Preheat oven to 350 deg.
F.
Combine almond meal, sugar, and salt (if using) in a small bowl.
Pour in melted butter and stir till just combined.
Press into the bottom and up the sides of a 10\" springform pan (or muffin tins, depending on what you're making).
Bake crust for 10-15 minutes, till golden.
Cool completely before filling.","url":"https://recipe.bluelayer.org/recipe/23422/almond-crumb-crust"},{"id":"23418","title":"Banana Oatmeal Chocolate Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
oats
yogurt, greek, plain, nonfat
bananas, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
egg substitute, powder
mini semi-sweet chocolate baking chips,","directions":"Preheat oven to 400.
Grease a muffin pan.
In a large bowl, whisk together flour, brown sugar, oats, baking powder and soda.
In a mixer combine yogurt, banana, applesause and egg sub.
Stir mixture into flour mixture and stir until moistened.
Add chips saving a few for the tops (if you want).
Put in muffin pans and bake for 20- 25 minute until done.","url":"https://recipe.bluelayer.org/recipe/23418/banana-oatmeal-chocolate-muffins"},{"id":"23380","title":"Any Fruit Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
apricots, dried, sulfured, uncooked","directions":"Preheat oven to 400 degrees F (205 degrees C).
Stir together the flour, baking powder, salt and sugars in a large bowl.
Make a well in the center.
In a small bowl beat egg.
Stir in buttermilk and melted butter.
Add milk mixture to flour mixture.
Mix gently with a rubber spatula until moistened, but do not beat.
The batter will be lumpy.
Spoon one tablespoon of batter into paper lined muffin pan cups.
Add one teaspoon of jam to each cup.
Fill cups with remaining batter.
Bake for 20 minutes, or until golden.","url":"https://recipe.bluelayer.org/recipe/23380/any-fruit-muffins"},{"id":"23352","title":"No-Bake Peanut Butter Cookie Cups","ingredients":"oats
butter, without salt
sugars, powdered
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"In a food processor or blender, process oats until ground.
Add butter, sugar and 1/2 cup peanut butter and mix until well combined.
Press by tablespoonfuls into cups of a mini muffin tin, pressing down firmly into muffin cup and leaving an indent in the middle of the cookie with the sides higher.
In a microwave safe bowl, combine remaining 2 tablespoons of peanut butter with chocolate, and melt at 50% power for 23 minutes, stirring every 30 seconds, until completely melted.
Spoon chocolate mixture into middles of cookie cups.
Or you can spoon it into a piping bag or ziplock bag with a corner cut off, and pipe into the cookies.
Place muffin tin in refrigerator to chill until set, at least 1 hour.
To take the cookie cups from the muffin tin, use a thin knife.
Slide knife in between the cookie and side of the tin, and cookie should pop up so you can remove it from the tin.
Store cookies in an airtight container in the refrigerator for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/23352/no-bake-peanut-butter-cookie-cups"},{"id":"23198","title":"Vegan Strawberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
soymilk, original and vanilla, unfortified
oil, canola
vanilla extract
strawberries, raw","directions":"Preheat your oven to 375 degrees.
Grease 12 muffin tins.
Mix together dry ingredients.
In another bowl, mix soymilk, oil, and vanilla, but be careful not to over-mix.
It should be a bit lumpy.
Mix the wet and dry ingredients, fold in the strawberries, and spoon batter into muffin tins.
Bake for 15 20 minutes, or until a toothpick comes out dry.
Allow to sit for at least 10 minutes inside the pan, then remove them and place on a cooling rack.","url":"https://recipe.bluelayer.org/recipe/23198/vegan-strawberry-muffins"},{"id":"22920","title":"Tea Muffins Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
cream, sour, cultured
butter, without salt","directions":"Mix with fork and drop into muffin tin, half full.
Bake in preheated 400 degree oven.
15 min for mini-size muffins.
20 min for regular size muffins.","url":"https://recipe.bluelayer.org/recipe/22920/tea-muffins-recipe"},{"id":"22901","title":"Chocolate Chip Muffins Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Beat together in bowl:","url":"https://recipe.bluelayer.org/recipe/22901/chocolate-chip-muffins-recipe"},{"id":"22785","title":"Killer Pizza Muffins!","ingredients":"leavening agents, yeast, baker's, active dry
butter, without salt
salt, table
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
garlic chili sauce,
cheese, mozzarella, low sodium
cheese, parmesan, hard","directions":"Preheat oven to 350 degrees.
Mix the cup of warm water with the sugar and dry yeast.
Let stand 10 to 14 minutes.
Add the butter, salt and flour.
Stir well, turn out and knead until dough is smooth.
Cover and allow to rise in a warm place.
Punch down and allow to rise again.
Cut dough into small-meduim sized balls, place each ball on oiled muffin tins, punch the ball with your thumb and spread the edges of the ball around the muffin tins to make a hollow muffin cup shape.
Let rise again, press the edges to make sure they stick to their muffin cup figure.
Bake for about 20 minutes or until slightly golden.
Bring out of the oven.
Press top of puffed muffins with the back of a spoon to create a slight dent.
Spread the sauce and cheese or any other topping you have in mind.
Bake until cheese is melted.
Tada!","url":"https://recipe.bluelayer.org/recipe/22785/killer-pizza-muffins"},{"id":"22764","title":"Southern Living Butter Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, sour, cultured
butter, without salt","directions":"Pre-heat oven to 350.
Stir all ingredients together in a large bowl until just blended (if you're going to add chocolate chips or fruit this would be the time).
Spoon into lightly greased muffin tin.
Bake 25 minutes or until golden brown and a toothpick comes out clean.
Let cool in pan a few minutes before turning out to complete cooling.","url":"https://recipe.bluelayer.org/recipe/22764/southern-living-butter-muffins"},{"id":"22727","title":"Cinnamon Biscuit Rolls","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, brown
spices, cinnamon, ground
nuts, pecans","directions":"Dissolve yeast, 1/4 cup warm water, 1/2 tsp sugar in a small measuring cup, let sit for 10 minutes.
In food processor mix together flour, brown sugar, baking powder, baking soda, salt, 1/2 cup butter.
Pulse until a fine crumb forms.
Transfer to mixing bowl, add yeast mixture and buttermilk.
Mix just until form a ball, turn out onto a floured surface.
Knead 8 times, do not over knead or dough will be tough.
On a lightly floured board.
Roll into a 18x6 inch rectangle.
Spread with softened butter sprinkle brown sugar over surface then sprinkle with cinnamon (if using the ground pecans, top next).
Roll up like you would a jelly roll, cut into 12 equal parts.
Place rolls into a muffin cup baking pan lined with paper cups.
Bake at 400F for 15-18 minutes.
Let cool in pan for 5 minutes before moving to cooling rack.","url":"https://recipe.bluelayer.org/recipe/22727/cinnamon-biscuit-rolls"},{"id":"22665","title":"Cheddar Cheese Biscuits","ingredients":"butter, without salt
wheat flours, bread, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425 degrees.
Brush 12 large (1 cup) muffin cups with some of the melted butter; reserve remaining butter for brushing on baked biscuits.
Using on and off turns, mix next 4 ingredients in processor.
Add 1/2 cup cubed chilled butter.
Using on/off turns, process until coarse meal forms.
Transfer to large bowl.
Add cheese, toss to combine.
Add buttermilk and stir just to blend (batter will be sticky).
Divide among prepared muffin cups, about 1/2 cup for each.
Bake biscuits until golden brown and tester inserted in centers comes out clean, 25-30 minutes.
Brush tops with remaining melted butter.
Cool 5-10 minutes, the remove biscuits from pan and transfer to rack to cool slightly.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/22665/cheddar-cheese-biscuits"},{"id":"22480","title":"Creamy Cream Cheese Frosting","ingredients":"cheese, parmesan, hard
sweetener, syrup, agave
cream, fluid, heavy whipping","directions":"To make frosting combine cream cheese and agave in a medium bowl until well blended.
Whip in heavy cream until frosting is nice and thick.
Spread over Cinnamon Bun Muffins.
Serve.","url":"https://recipe.bluelayer.org/recipe/22480/creamy-cream-cheese-frosting"},{"id":"22404","title":"Peaches 'N Cream Cheesecake Cupcakes","ingredients":"peaches, yellow, raw
mango nectar, canned
sugars, granulated
cornstarch","directions":"Combine 1 cup peaches, mango juice, sugar and cornstarch in a medium saucepan.
Cook and stir over medium heat until mixture bubbles and thickens.
Cool for 10 minutes, then add the remaining 1 cup peaches.
Set aside.
3 (8-ounce) packages cream cheese, softened
5 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup sugar
Preheat oven to 300 degrees F.
Combine all cheesecake ingredients in a mixing bowl and beat on medium speed with electric mixer until smooth.
Place paper baking cups into muffin tins and fill cups 2/3 full with cheesecake batter.
Bake for 40 minutes.
1 cup sour cream
3 tablespoons sugar
1 teaspoon vanilla extract
Mix sour cream filling ingredients in a small mixing bowl using a spoon.
When the cupcakes sink in the middle, place a scant tablespoon of sour cream mixture in the middle of each one.
Place back into the oven for 5 more minutes.
Remove from oven and cool.
When cool, spoon about 1 1/2 to 2 tablespoons of Peach Mango topping over the top of the sour cream filling on each cupcake and refrigerate.","url":"https://recipe.bluelayer.org/recipe/22404/peaches-n-cream-cheesecake-cupcakes"},{"id":"22320","title":"Chocolate Fudge Cups","ingredients":"pascha, organic bitter-sweet dark chocolate chips,
cream, fluid, heavy whipping
oil, corn, peanut, and olive
salt, table","directions":"Line a 12-hole mini muffin pan with foil candy cups.
Place bittersweet chocolate chips in a medium bowl.
Heat heavy cream in a small heavy-bottomed saucepan over medium-low heat until very hot but not boiling.
Remove from heat, pour over the chocolate chips and let sit for 10 minutes.
Stir with a whisk until smooth.
Divide the chocolate among the candy cups (about 1 tablespoon per cup) and sprinkle with 1/4 cup unsalted roasted peanuts (chopped) and 1 teaspoon flaked sea salt.
Refrigerate until set, 45 minutes to 1 hour.","url":"https://recipe.bluelayer.org/recipe/22320/chocolate-fudge-cups"},{"id":"22247","title":"Healthy Breakfast Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
salt, table
raisins, seeded
nuts, walnuts, english
honey
water, bottled, generic
orange juice, raw
carrots, raw
seeds, flaxseed
oil, olive, salad or cooking","directions":"Stir the dry ingredients together.
In another bowl, mix wet ingredients together (make sure to soak the raisins for 5 minutes, then discard the water) and pour them into the dry mix bowl.
Stir until just combined, then pour into 6 greased muffin molds and bake at 350F for 20 minutes.
Once out of the oven, leave the muffins in the molds for 5 minutes before transferring them to a cooling rack.","url":"https://recipe.bluelayer.org/recipe/22247/healthy-breakfast-muffins"},{"id":"22131","title":"Easy Apple Cinnamon Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
soymilk, original and vanilla, unfortified
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground","directions":"Preheat oven to 400 degrees.
Mix dry ingredients.
Add margarine and mix in the remaining ingredients.
Grease muffin tin and fill each cup 2/3.
Bake for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/22131/easy-apple-cinnamon-muffins"},{"id":"22049","title":"New Orleans Black Muffins","ingredients":"water, bottled, generic
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
nuts, pecans","directions":"In a medium-size bowl combine the hot water and molasses, stirring until well blended.
Stir in the milk until blended.
In a large bowl sift together the flours, sugar, baking powder, baking soda and salt.
With a rubber spatula, fold the liquid mixture and the pecans into the dry ingredients just until flour is thoroughly incorporated; do not over mix.
Spoon into 12 greased muffin cups.
Bake at 300F until done, 45 minutes to about 1 hour.
Remove from pan immediately and serve while hot.","url":"https://recipe.bluelayer.org/recipe/22049/new-orleans-black-muffins"},{"id":"21955","title":"Carrot Muffins with Walnut-Cream Centers","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
raisins, seeded
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
egg substitute, powder
orange juice, raw
vanilla extract
cheese, parmesan, hard
nuts, walnuts, english
cream, sour, cultured","directions":"Preheat oven to 350F (180C).
Line 12 muffin cups with paper baking cups; set aside.
Combine flour, 13 cup sugar and baking soda; stir.
Add carrots and raisins, stir to coat.
Stir in margarine; set aside.
Combine buttermilk, egg sustitute, orange juice and vanilla; stir into flour mixture.
Fill each cup about 23 full.
Combine cream cheese, walnuts, sour cream and remaining sugar.
Top each portion of batter with an equal amount of cheese mixture.
Bake in middle rack for 20 to 25 minutes, golden brown.
Remove from pan to rack and cool.","url":"https://recipe.bluelayer.org/recipe/21955/carrot-muffins-with-walnut-cream-centers"},{"id":"21858","title":"Banana Oat (Cherrios) Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
bananas, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
egg substitute, powder","directions":"heat oven to 400F.
spray 12 muffin cups with cooking spray.
crush cereal.
combine dry ingredients in a large bowl.
stir in remaining ingredients until moistened.
pour batter into muffin cups and bake 18-22 minutes or until brown.","url":"https://recipe.bluelayer.org/recipe/21858/banana-oat-cherrios-muffins"},{"id":"21787","title":"Paula Deen's Sour Cream Biscuits","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cream, sour, cultured","directions":"Preheat oven to 350F.
Mix butter, flour and sour cream until JUST blended.
Do Not Over mix.
Pour batter into muffin tins, 2/3 the way full to allow for biscuits to rise.
Bake for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/21787/paula-deens-sour-cream-biscuits"},{"id":"21736","title":"Coconut ladoo","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened
spices, cardamom","directions":"Heat a non stick pan on a low flame.
Add dessicated coconut and condensed milk and combine together.
Cook on a low flame for about 4-5 minutes by stirring continuously.
Cook the mixture till it gets thickened.
Once the mixture gets little thickened, add cardamom powder and mix well.
When the mixture leaves the sides of the pan and becomes a mass, switch off the flame.
Remove the mixture into a bowl.
Allow it to cool down completely.
Apply little ghee on your palm and shape the mixture into small ladoos.
In a separate plate, add dried/dessicated coconut.
Roll each ladoo into it, till it is well coated with the dry coconut.
Place the ladoos in small muffin liners or in a serving plate.
Garnish with roasted cashewnuts or almonds.
Yummy coconut ladoos are ready to be served.
It stays good for 4-5 days when stored in the refrigerator.
NOTES/TIPS: -If using freshly grated coconut, saute for a minute or two to remove the moisture from the coconut.
Take care not to brown them.
But if you are using dessicated coconut, no need to saute it.","url":"https://recipe.bluelayer.org/recipe/21736/coconut-ladoo"},{"id":"21688","title":"Pumpkin Bran Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat germ, crude
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
egg substitute, powder
pumpkin, raw
raisins, seeded
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
soymilk, original and vanilla, unfortified
syrups, corn, light
molasses","directions":"Preheat oven to 400 degrees.
Spray cups of a 12-hole muffin tin with non-stick spray.
Mix together in a large bowl dry ingredients.
In a small bowl mix together wet ingredients.
Blend two bowls together, mixing until ingredients are just moistened, about 20 stirs.
Spoon batter, evenly divided, into muffin cups.
Bake at 400 degrees for 20-25 minutes or until toothpick inserted comes out clean.
Cool slightly in pan before transferring to wire rack to finish cooling (or serve warm as an option).","url":"https://recipe.bluelayer.org/recipe/21688/pumpkin-bran-muffins"},{"id":"21662","title":"Easy Bake Oven Muffins","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven and grease pan.
Mix muffin mix and water or milk until moistened.
Bake according to Easy Bake instructions.
(In my oven, 12 minutes!
).","url":"https://recipe.bluelayer.org/recipe/21662/easy-bake-oven-muffins"},{"id":"21595","title":"A-B-C Muffin Base Mix","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Measure all ingredients into a large bowl, blend well and the transfer to a sealable storage container.
TO MAKE 24 REGULAR SIZED MUFFINS:.
Preheat oven to 400.
Combine the following.
4 eggs.
3 teaspoons vanilla.
2 cups water.
1 cup oil.
5-1/2 cups muffin mix.
The batter should be slightly lumpy.
Fill muffin tins 3/4 full.
Bake for 18 to 20 minutes, or until muffins are golden brown.
Muffins freeze well.
To reheat frozen muffins, microwave on high for 30 seconds per muffin.","url":"https://recipe.bluelayer.org/recipe/21595/a-b-c-muffin-base-mix"},{"id":"21586","title":"Homemade Chocolate Caramel Cups","ingredients":"spartan, real semi-sweet chocolate baking chips,
candies, caramels","directions":"Line a muffin tin with 12 liners.
Melt half of the chocolate chips and spoon about a teaspoon of chocolate into each liner.
Put in the freezer to set for 20 minutes.
After 2 minutes, take the chocolate out.
Make sure the caramel is very cold and has been refrigerated the entire time.
Moving quickly, drop a spoonful of caramel on top of the chocolate.
Put back in the freezer for 20-30 minutes.
After 30 minutes, melt the remaining chocolate chips.
Moving very quickly so the caramel doesnt soften, remove the muffin tray from the fridge and spoon another teaspoon (or more) on top of the caramel, covering it.
Bang the pan on the counter to even out the chocolate.
Put back in the freezer for 20-30 minutes.
Keep refrigerated.","url":"https://recipe.bluelayer.org/recipe/21586/homemade-chocolate-caramel-cups"},{"id":"21574","title":"Sweet & Savoury Cheese Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, cheddar
butter, without salt
jams and preserves, apricot","directions":"Preheat oven to 200C.
Grease gem trays- the really little muffin tray!
Sift flour, salt baking powder together.
Mix in cheese.
Mix in butter until it forms a dough.
Roll walnut sized balls of dough and place them in the gem tray.
Press small hollows into each ball with the handle of a wooden spoon.
Spoon in a small quantity of jam into each hollow.
Bake for approximately 15 minutes.
Cool on a wire rack and store in an airtight container.
Just before serving, top up hollows with additional jam.","url":"https://recipe.bluelayer.org/recipe/21574/sweet-savoury-cheese-cookies"},{"id":"21532","title":"Cinnamon Buns","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
sugars, brown
butter, without salt
honey
syrups, corn, light
spices, cinnamon, ground
water, bottled, generic
sugars, granulated
spices, cinnamon, ground
butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Dough: In a mixer fitted with a dough hook, combine all the ingredients for the dough.
Mix at low speed for 2 minutes, then increase the speed to medium and mix for another 6 minutes.
To test if the dough is ready, stretch a small piece of dough between your hands into a thin sheet and hold it up to the light.
If you see a web-like pattern, the dough is developed; the webs are the strands of gluten.
If you do not see them, mix the dough at medium speed 2 minutes more, then test again.
Transfer the dough to a bowl, cover with a damp cloth, and refrigerate at least 2 hours or over night.
Honey Schmear: In a mixer, mix the brown sugar, butter, honey, corn syrup and cinnamon until smooth.
Add the water and mix until smooth, adding more water as needed to make the mixture spreadable.
Bun Finish: Butter 10 cups of a large muffin tin.
Spoon 2 tablespoons of the honey schmear into the bottom of each cup.
In a small bowl, mix the sugar and cinnamon.
On a lightly floured surface, roll the dough into a 10-by-10-inch square about 1/4- inch thick.
Brush with the melted butter and sprinkle with the cinnamon sugar.
Using your hands, firmly roll up the dough like a jellyroll.
Transfer to a sheet pan and refrigerate 30 minutes.
Using a sharp knife or a taut length of dental floss, cut the dough into 10 slices, each about 1 inch thick.
Place one slice (on its cut side) in each muffin cup.
Cover with a damp cloth, and let rise in a warm place until they reach the rim of the pan, about 1 to 1 1/2 hours.
(Or, cover and let rise in the refrigerator overnight.)
Preheat the oven to 350 degrees F. Bake until golden brown, 25 to 30 minutes.
Meanwhile, line a sheet pan with parchment paper.
Let the buns cool in the pan for 2 minutes, then flip the pan over onto the sheet pan.
Carefully lift off the muffin pan, leaving the buns and toppings on the sheet pan.
Let cool.
Meanwhile mix together the powdered sugar and milk to make a glaze.
With a spoon drizzle the glaze over the top of the buns.","url":"https://recipe.bluelayer.org/recipe/21532/cinnamon-buns"},{"id":"21525","title":"Blueberry Oat Bran Muffins","ingredients":"oat bran, raw
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
yogurt, greek, plain, nonfat
orange juice, raw
egg substitute, powder
oil, canola
blueberries, raw
spices, cinnamon, ground","directions":"Mix dry ingredients in large bowl.
Add combined wet ingredients.
Fold in blueberries.
Coat bottoms only of muffin tin.
Fill 3/4 full.
Bake at 350F for about 15 minutes.
Allow to sit for 5 minutes before removing from pan.
These freeze well.","url":"https://recipe.bluelayer.org/recipe/21525/blueberry-oat-bran-muffins"},{"id":"21452","title":"Apple Muffin Mix Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
sugars, granulated
spices, nutmeg, ground
sugars, brown
apples, raw, with skin","directions":"In a large mixing bowl, combine all the ingredients.
Place the mix into an airtight container.","url":"https://recipe.bluelayer.org/recipe/21452/apple-muffin-mix-recipe"},{"id":"21428","title":"Drop Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift dry ingredients together.
Blend the shortening into the flour using fingers or a tool for cutting in butter.
When uniform crumbly consistency, make a well in the center.
Pour all the milk in at once and then stir just until blended.
Dont stir any longer or the biscuits will be tough.
Drop by large spoonfuls onto a greased baking sheet or into greased muffin tins.
Bake 10-15 minutes at 450 degrees.","url":"https://recipe.bluelayer.org/recipe/21428/drop-baking-powder-biscuits"},{"id":"21413","title":"Nutritious Flour Blend","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
rice flour, white, unenriched
wheat germ, crude
seeds, flaxseed
cornmeal, degermed, unenriched, yellow","directions":"Mix thorougly and keep in a covered container, preferably in the refrigerator.
Use in place of whole wheat flour in any recipe calling for whole wheat flour.
Or try substituting for a portion of white flour in your favorite bread, muffin, roll, etc.
recipe.","url":"https://recipe.bluelayer.org/recipe/21413/nutritious-flour-blend"},{"id":"21287","title":"Oatcakes","ingredients":"butter, without salt
sugars, granulated
oats
syrups, corn, light","directions":"Melt the butter in a 10 inch skillet over medium heat.
Stir in sugar with a wooden spoon.
Let it bubble together for 20 seconds, taking care not to let it burn.
Add oatmeal and stir over heat till it is golden brown.
Remove from heat and stir in corn syrup.
Pack mixture into 12 muffin tins, dividing equally.
Refrigerate at least 3 hours, or freeze 20-30 minutes.
Loosen by running knife around edges, gently slide out.","url":"https://recipe.bluelayer.org/recipe/21287/oatcakes"},{"id":"21271","title":"Ice Cream Muffins","ingredients":"ice creams, chocolate
peanut butter, smooth style, without salt
wheat flour, white, all-purpose, unenriched","directions":"Preheat the oven to 400 F.
Line a 12-cup muffin tin with paper baking cups.
Take ice cream out of freezer until it is soft but not melted.
Put in a large mixing bowl.
Stir in the remaining ingredients until well-blended.
The mixture will be stiff.
Fill each muffin cup about two-thirds full with batter.
Bake for 18 to 20 minutes.
Remove to a wire rack to cool completely.
Let cool for about 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/21271/ice-cream-muffins"},{"id":"21236","title":"Pumpkin Cupcakes - for Vegans and Their Friends....","ingredients":"pumpkin, raw
oil, olive, salad or cooking
sugars, granulated
sugars, brown
soymilk, original and vanilla, unfortified
vanilla extract
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
spices, cloves, ground
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda","directions":"Preheat oven to 350 degrees F. Line a muffin tin with paper cups.
Stir together the first 6 ingredients (from the pumpkin to vanilla).
In another bowl sift together the remaining ingredients.
Gradually incorporate the dry into the wet -- as with most vegan baking it is suggested you mix gently with a spoon or fork and not a mixer.
Don't over mix.
Fill the muffin cups about 2/3 full.
Bake for 23-25 minutes - do a toothpick test - cupcakes should be firm to the touch.
Let cool and then top with a maple, vanilla or cream cheez frosting as you wish!","url":"https://recipe.bluelayer.org/recipe/21236/pumpkin-cupcakes-for-vegans-and-their-friends"},{"id":"21146","title":"Chocolate Banana Cupcakes","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
oil, canola
vanilla extract
sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
butter, without salt
bananas, raw
cocoa, dry powder, unsweetened
sugars, granulated
vanilla extract","directions":"Preheat oven to 350 degrees F. Line muffin pan with paper liners.
In a small bowl, mash the banana with a fork.
Whisk in the coconut milk, sugar, oil, and vanilla extract until incorporated.
Mixture will still be a little lumpy because of the nature of the banana, but whisk out as many large lumps as you can.
In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder, cinnamon, and salt.
Make a well in the center of dry ingredients and pour in banana mixture.
Stir until just smooth (do not overmix).
Pour into liners, filling each with 3 tablespoons of batter (cups should be no more than 2/3 full).
Bake 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Transfer to a cooling rack and let cool completely.
For frosting, cream butter until smooth and fluffy, 2-3 minutes.
Add banana and mix on high speed until few lumps remain.
Add cocoa powder and 1 cup powdered sugar and beat until combined.
Continue adding sugar, 1/2 cup at a time, mixing well after each addition (depending on the temperature of your butter, you may need more or less sugar/cream to achieve the proper consistency).
Mix in vanilla.
Continue beating until light and fluffy, about 3-5 minutes, adding more sugar if necessary.
Spread or pipe onto cooled cupcakes.
Garnish with leftover banana slices if desired.","url":"https://recipe.bluelayer.org/recipe/21146/chocolate-banana-cupcakes"},{"id":"21107","title":"Hg's Death by Chocolate Cupcakes - Ww Points = 2","ingredients":"spartan, real semi-sweet chocolate baking chips,
cocoa, dry powder, unsweetened
egg substitute, powder
mini semi-sweet chocolate baking chips,
sweetener, syrup, agave
salt, table","directions":"Place chocolate chips and the contents of both cocoa packets in a tall glass.
Add 12 ounces of boiling water, and stir until chips and cocoa mix have dissolved.
Place glass in the freezer to chill for 25 minutes.
Preheat oven to 350 degrees.
Once cocoa has chilled, give it a stir, and mix with all other ingredients in a mixing bowl.
Whip batter with a whisk or fork for 2 minutes.
Spray a 12-cup muffin pan with nonstick spray, or line it with baking cups.
Evenly spoon batter (which will be thin, but don't worry, your cupcakes will puff up!)
into the pan.
Place pan in the oven, and bake for 15 minutes.
Cupcakes will look shiny when done.","url":"https://recipe.bluelayer.org/recipe/21107/hgs-death-by-chocolate-cupcakes-ww-points-2"},{"id":"21055","title":"Donut Muffins","ingredients":"sugars, granulated
butter, without salt
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Preheat your oven to 375 degrees F. Grease a muffin pan (I used a mini Bundt cake pan).
Mix 1 cup sugar, butter and nutmeg in a large bowl.
Add in the milk, baking powder and flour until just combined.
Fill muffin tins about 3/4 full.
Bake for 15-20 minutes.
Meanwhile, get your cinnamon-sugar topping mixed up.
Melt the butter in a small bowl and then in a separate bowl mix together the cinnamon and sugar.
When the muffins are done, remove them from the pan.
Dip the tops in the melter butter and then roll the entire muffin in the cinnamon-sugar mixture.
Let cool.
(I like to double the topping mixture to allow more room for dipping but its not really necessary.)","url":"https://recipe.bluelayer.org/recipe/21055/donut-muffins"},{"id":"20967","title":"Kimmy's Low Calorie Pumpkin Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
margarine, regular, 80% fat, composite, stick, without salt
egg, white, raw, fresh
pumpkin, raw
water, bottled, generic
sugars, granulated","directions":"In one bowl, cream the water, margarine, egg and sugar.
Combine all of the dry ingredients and mix with the wet ingredients.
Add the pumpkin.
Spoon mixture into muffins cups.
Bake at 350 degrees for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/20967/kimmys-low-calorie-pumpkin-muffins"},{"id":"20838","title":"Quick-As-A-Wink Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Preheat oven to 400 degrees F.
Mix all ingredients until blended well.
Grease a 6- or 8-count muffin tin with non-stick spray.
Spoon biscuit mixture into muffin tin.
Fill each cup slightly over full for 6 muffins and just level for 8.
Bake for 15-20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/20838/quick-as-a-wink-biscuits"},{"id":"20674","title":"English Muffins - Abm Method","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow","directions":"Combine milk, butter & 3 Tbs sugar in small glass bowl.
Microwave for 60 seconds, til very warm.
Pour into bread machine pan.
In small bowl stir together yeast, tsp of sugar & 1 cup water.
Let sit about 5 minutes, until foamy.
Add to bread machine pan.
Add flour & salt.
Process on dough cycle.
Remove dough & divide in half.
Roll or pat out each half to 1/2\" thick on board sprinkled with corn meal.
Cut into 3 or 4 inch circles, I use a egg ring.
Place 2\" apart on ungreased cooky sheet.
Cover, let rise til double, about 30 minutes.
Carefully remove from sheet and place on preheated non-stick fry pan or griddle.
Cook 10 - 15 minutes on each side.
Cool on racks.
Split in half & toast.","url":"https://recipe.bluelayer.org/recipe/20674/english-muffins-abm-method"},{"id":"20580","title":"Apple Raisin Muffins","ingredients":"apples, raw, with skin
raisins, seeded
sugars, granulated
cream, sour, cultured
oil, canola
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Heat oven to 400 degrees.
No mixer needed!
Stir oil and sugar until evenly mixed.
Stir in sour cream until smooth.
Combine dry ingredients and stir into cream mixture just until moistened.
Fold in the apples and raisins or other desired fruit.
Fill paper lined baking cups 3/4 full.
I use a standard ice cream scoop to make them of uniform size.
Bake about 18 minutes or until they test done.
If baking two pans, bake them separately.","url":"https://recipe.bluelayer.org/recipe/20580/apple-raisin-muffins"},{"id":"20575","title":"Peppermint Bark","ingredients":"spartan, real semi-sweet chocolate baking chips,
candies, white chocolate","directions":"Pre-Heat oven to 350.
Line a cookie sheet with parchment or silpat.
Empty bag of white chochotale chips on the sheet and make a rectangle shape about 5x8 (you can do 2 per sheet).
You should have a rectangle that is about 2-3 chips deep.
Sprinkle with candies evenly over the 2 rectangles.
We like the cheap kinds for candies that you find at Walmart and Sam's.
Put pan in oven and turn oven off.
Let sit in oven for 10 minutes.
With a frosting knife, even out the chips and let cool for 2 hour.
Break into 2\" peices.
Place in air tight container or if giving away, place the peices in decorative muffin papers in a Chinese Take Out Box or little tins (You can get either at party stores).","url":"https://recipe.bluelayer.org/recipe/20575/peppermint-bark"},{"id":"20565","title":"Miss Betty's Super Quick Dinner Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Preheat the oven to 350 degrees F (175 degrees C).
If you are not using a nonstick muffin pan, grease 5 cups of a regular muffin pan.
In a medium bowl, stir together the flour, milk, and mayonnaise.
Spoon into the 5 prepared muffin cups.
Bake for 15 minutes in the preheated oven, or until nicely puffed and browned.","url":"https://recipe.bluelayer.org/recipe/20565/miss-bettys-super-quick-dinner-rolls"},{"id":"20457","title":"Doughnut Hole Muffins","ingredients":"sugars, granulated
butter, without salt
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 375.
Grease 24 mini-muffin cups.
Mix 1/2 cup sugar, 1/4 melted butter and nutmeg in a large bowl.
Stir in the milk, then mix in the baking powder and flour until just combined.
Fill the prepared mini muffin cups about half full.
Bake in the preheated oven until the tops are lightly golden, 15-20 minutes.
Roll in cinnamon sugar, or glaze, or just eat 'em.","url":"https://recipe.bluelayer.org/recipe/20457/doughnut-hole-muffins"},{"id":"20414","title":"Buckwheat Muffins Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
seeds, sesame seeds, whole, dried","directions":"Here is one from The Tassajara Bread Book, recipes by Edward Espe Brown.
I haven't made these, but all the other recipes I've tried from the book are very good.
(Author note: Not what one expects of a muffin, but fulfilling for buckwheat lovers.)
Makes 12-16 muffins
Mix dry ingredients (except sesame seeds).
Add in water gradually, mixing thoroughly to make smooth batter.
Ladle into oiled (however you prepare pans) muffin tins-1/2 full.
Sprinkle on seasame seeds.
Bake 30-40 min at 400 degrees.
Muffins are crispy outside, soft inside.","url":"https://recipe.bluelayer.org/recipe/20414/buckwheat-muffins-recipe"},{"id":"20382","title":"Spicy Cornmeal Crackers","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
spices, pepper, red or cayenne
salt, table","directions":"In the bowl of a heavy-duty mixer use the paddle attachment to combine the water and oil.
In another bowl, mix the flour, cornmeal, salt (not the coarse salt), and red pepper flakes.
Turn the machine onto low and pour in flour mixture.
Blend just until the dough comes together.
By hand- mix flour, cornmeal, salt and pepper flakes in a large bowl.
Mix oil and water in a separate medium bowl.
Make a well in the flour mixture and pour oil/water into the center.
Mix with a wooden spoon until just combined, as with muffins.
(This may require some hand-kneading to combine thoroughly)
On a lightly floured surface, pat dough into a flat rectangle.
Wrap in plastic wrap and refrigerate for 30-60 minutes.
Preheat oven to 500F.
If using baking stone (preferred method) place stone in oven about 45 minutes before baking to heat.
Place the rack in the center of the oven.
Line 2 large baking sheets with parchment.
Remove from refrigerator and dough into 2 equal pieces.
On a lightly floured surface roll dough into a 16x12 inch rectangle.
(If dough \"resists and retracts\" let is rest and work with the other piece of dough) Transfer your rectangles to your baking sheet by lightly rolling them around your rolling pin then spreading them on the baking sheets.
Poke each rectangle all over with a fork.
If you would like consistent shapes, score lightly with a sharp knife.
Mist with water and sprinkle with the course salt.
Bake for about 10 minutes until dough is set- one sheet at a time.
Transfer on the paper onto a rack to cool.
Let cool completely, then break into irregularly shaped crackers or break at score marks.
Store into an airtight container for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/20382/spicy-cornmeal-crackers"},{"id":"20318","title":"Streusel","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
spices, cinnamon, ground
nuts, almonds
butter, without salt","directions":"Whisk together the flour, sugar, salt, cinnamon and almonds in a medium mixing bowl.
Add the butter and use your fingers to lightly knead into the dry ingredients until the mixture is crumbly and the butter is well incorporated.
Use to top muffins, quick breads, crisps or ice cream.
Store in an airtight container, in the refrigerator, for up to a month.","url":"https://recipe.bluelayer.org/recipe/20318/streusel"},{"id":"20252","title":"Sweet Pecans","ingredients":"sugars, brown
orange juice, raw
nuts, pecans","directions":"Preheat oven to 350 degrees.
Butter a large cookie sheet.
Mix orange juice with brown sugar.
Add pecans coating well with sugar mixture.
Bake approximately 13 minutes, till dark brown and bubbly.
Spread out on buttered wax paper to cool.
Break apart and use on cheesecakes, frosted cakes, muffins, etc.","url":"https://recipe.bluelayer.org/recipe/20252/sweet-pecans"},{"id":"20211","title":"Mayonnaise Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Stir ingredients together.
Bake in greased muffin pan for 10 minutes at 425.","url":"https://recipe.bluelayer.org/recipe/20211/mayonnaise-biscuits"},{"id":"20199","title":"Samoa Tartlets","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
pascha, organic bitter-sweet dark chocolate chips,
salt, table
dulce de leche
ice creams, vanilla","directions":"Position a rack in the middle of the oven and preheat to 350 degrees.
Grease a 12-cup muffin pan with butter.
Pulse the flour, 1/4 cup coconut, brown sugar and salt in a food processor until combined.
Add the cold butter and pulse until the mixture resembles wet sand with pea-sized pieces, about 5 times.
Put 1 heaping tablespoon of the mixture in each muffin cup and press to make even rounds.
Bake until the crusts are golden, about 20 minutes.
Remove the pan from the oven and sprinkle the chocolate evenly over each crust.
Turn off the oven; return the pan to the oven to melt the chocolate, about 3 minutes.
Sprinkle each crust with 1 tablespoon of the remaining coconut.
Cool slightly, then freeze crusts in the pan until set, about 15 minutes.
With a thin spatula, gently remove each crust from the muffin pan.
Top with a small scoop of coconut ice cream, drizzle with dulce de leche and garnish with more coconut.
Photograph by Tina Rupp","url":"https://recipe.bluelayer.org/recipe/20199/samoa-tartlets"},{"id":"20137","title":"Bubbly Pies","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
water, bottled, generic
goji berries, dried
spices, cinnamon, ground
sugars, granulated
orange juice, raw
butter, without salt","directions":"Preheat the oven to 375F.
Crust: Take the 1/2 cup of butter and make sure it is cold before cutting it up into little chunks.
Combine the flour, sugar and salt in a bowl before cutting the butter into it until the pieces that are about the size of peas.
Slowly add the in the water working it in as you go, being careful to not over work it.
When its all mixed in roll it into a ball and leave it to the side.
Filling: Take your berries, frozen or fresh, it doesnt really matter and put them into a bowl adding the cinnamon, sugar and orange juice and mixing until the berries are covered in the mixture.
I roll out the dough to about a 1/4 inch thick then cut out the appropriate sized circle then using a muffin tin form the pies that way.
Fill each pie with the berry mixture and dot the top with remaining butter.
Fold over the extra dough so that it covers the edges of the fruit then bake for 20 minutes, the crust should be a golden brown.
When you take them out keep in mind that if they bubbled over the side of the crust, THATS OKAY.
Theyre supposed to do that.
They wouldnt be called bubbly pies otherwise would they?
Theyre best hot so if youre serving them for dessert you can put the filled tray aside until you want to cook them.","url":"https://recipe.bluelayer.org/recipe/20137/bubbly-pies"},{"id":"20093","title":"Chocolate Walnut Banana Muffins - Vegan","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
salt, table
bananas, raw
syrup, maple, canadian
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Preheat oven to 375*F (190*C) Prepare 12- cup muffin tray with paper or light coating of coconut oil.
Whisk together the flour, baking powder, baking soda, cinnamon, and salt in a large bowl.
Add the mashed banana and syrup, and oil.
Stir just until all flour is absorbed.
Fold in the chocolate chips and nuts.
Portion the batter into muffin cups and bake for 20 minutes or until a toothpick inserted in the center comes out clean.","url":"https://recipe.bluelayer.org/recipe/20093/chocolate-walnut-banana-muffins-vegan"},{"id":"20051","title":"Thunder Bay Grille Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Stir together flour, both measures of sugar, baking powder and salt in a large mixing bowl.
Blend in margarine or butter until the mixture is crumbly.
Add milk a little at a time and mix to make a stiff dough.
You might not use all of the milk.
Drop by heaping tablespoons onto a greased cookie sheet.
Bake at 370 degrees until golden brown, approximately 12 minutes.
CINNAMON BUTTER.
1 stick soft butter.
1/8 cup brown sugar.
3/4 teaspoon cinnamon.
dash of vanilla.
Whip all ingredients together with a mixer or wire whip until well blended.
Serve with Thunder Bay Biscuits, alongside quick breads or muffins, or over French Toast or pancakes!","url":"https://recipe.bluelayer.org/recipe/20051/thunder-bay-grille-biscuits"},{"id":"20010","title":"Apple Cinnamon Popovers","ingredients":"egg substitute, powder
wheat flour, white, all-purpose, unenriched
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, buttermilk, fluid, cultured, lowfat
margarine, regular, 80% fat, composite, stick, without salt
margarine, regular, 80% fat, composite, stick, without salt
spices, cinnamon, ground
sugars, granulated
leavening agents, baking soda","directions":"Melt and cool the margarine.
Preheat over to 425F.
Spray 4 popover pans 10 oz.
size.
or jumbo muffin tins with cooking spray.
In a blender, combine all ingredients well.
Pour 1/4 of the batter into each cup.
Set cups on a baking sheet and Bake for 25 min.
,until puffed and golden.
Using a knife, cut a slit in the top of each popover to let out steam.
Bake for 5 min.
more.
Serve with butter or jam.
Yield: 4 servings.","url":"https://recipe.bluelayer.org/recipe/20010/apple-cinnamon-popovers"},{"id":"19882","title":"Carrot Muffins with Walnut-Cream Centers","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
carrots, raw
raisins, seeded
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
egg substitute, powder
orange juice, raw
vanilla extract
cheese, parmesan, hard
cream, sour, cultured
nuts, walnuts, english","directions":"Preheat oven to 350F (180C).
Line 12 muffin cups with paper baking cups; set aside.
Combine flour, 13 cup sugar and baking soda; stir.
Add carrots and raisins, stir to coat.
Stir in margarine; set aside.
Combine buttermilk, egg sustitute, orange juice and vanilla; stir into flour mixture.
Fill each cup about 23 full.
Combine cream cheese, walnuts, sour cream and remaining sugar.
Top each portion of batter with an equal amount of cheese mixture.
Bake in middle rack for 20 to 25 minutes, golden brown.
Remove from pan to rack and cool.","url":"https://recipe.bluelayer.org/recipe/19882/carrot-muffins-with-walnut-cream-centers"},{"id":"19865","title":"Almond Butter Fudge","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cocoa, dry powder, unsweetened
nuts, almonds
honey
vanilla extract","directions":"Line 12 muffin cups with paper liners.
Blend coconut oil, cocoa powder, almond butter, honey, vanilla extract together in a blender or food processor until smooth.
Spoon mixture into prepared muffin cups.
Refrigerate until set, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/19865/almond-butter-fudge"},{"id":"19858","title":"English Muffins From Scratch","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
butter, without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift the flour and the salt into a bowl and leave it in a warm place.
Dissolve the yeast and sugar in 1/4 UK pint (about 1/2 cup--rsc) of the warm milk and water.
Leave to froth, then mix in the fat.
Stir all the liquid into the warm flour and beat well until smooth and elastic.
Cover and prove in a warm place for 50 minutes or until doubled in bulk.
Turn onto a well-floured board and knead, working in a little more flour if necessary to make the dough easier to shape.
Round up the dough, roll into a thick sausage-shape, and divide into 8 to 10 portions about 1 1/2 to 1 3/4 inches thick.
Shape each one into a round with straight sides.
Put onto a greased baking sheet, cover and put in a warm place to prove for 30 to 40 minutes or until spongy to the touch.
Leave plenty of room for expansion, and be careful not to over -prove, as the muffins will lose their shape.
Warm and grease bakestone (or other griddle) lightly.
Lift the muffins carefully onto the bakestone and cook over very moderate heat for 8 to 10 minutes, until pale gold underneath.
Turn and cook the other side.
Wrap in a cloth and keep warm if cooking in batches.
To serve, insert a knife in the side; then with fingers pull the top and bottom apart and insert thin slivers of butter.
(or tear in half with forks and toast.)
If reheating from cold, toast the top and bottom, then pull apart and butter.","url":"https://recipe.bluelayer.org/recipe/19858/english-muffins-from-scratch"},{"id":"19765","title":"Meat And Cheese Muffins Recipe","ingredients":"beef, grass-fed, ground, raw
cheese, cheddar
onions, raw
salt, table
spices, pepper, black","directions":"Preheat oven to 425 degrees.
Grease a 12-c. muffin pan.
Mix all ingredients for meat filling.
Shape into 12 patties the size of muffin c..","url":"https://recipe.bluelayer.org/recipe/19765/meat-and-cheese-muffins-recipe"},{"id":"19641","title":"Gg's Garlic Cheese Biscuits","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
sugars, granulated
wheat flour, white, all-purpose, unenriched
cheese, cheddar
spices, garlic powder
butter, without salt","directions":"Combine milk, mayonnaise, sugar and flour.
Beat with electric mixer for about 1 minute, until smooth and completely combined.
Add cheese to dough.
Drop batter into paper lined muffin tins.
Muffins tend to triple in size so fill lightly.
Melt butter; mix in garlic and brush tops of dough.
You can shake 1 tsp additional cheese on each muffin.
Bake at 350 degrees for 25-30 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/19641/ggs-garlic-cheese-biscuits"},{"id":"19630","title":"Ice Cream Blueberry Muffins","ingredients":"ice creams, vanilla
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
blueberries, raw","directions":"Combine ice cream and flour; stir until batter is smooth and thick.
Mix sugar and cinnamon, set aside 1 tablespoon.
Sprinkle remaining mixture over batter.
Gently fold in blueberries.
Fill greased or paper lined muffin cups 2/3 full.
Sprinkle with reserved sugar-cinnamon mixture.
Bake in 400F oven for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/19630/ice-cream-blueberry-muffins"},{"id":"19599","title":"Oil- and Egg-free Tofu Cocoa Muffins","ingredients":"wheat flour, white, cake, enriched
cocoa, dry powder, unsweetened
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
tofu, raw, regular, prepared with calcium sulfate","directions":"Preparation: Put the ingredients marked into a bowl and mix well with a whisk.
Put the ingredients marked in a different bowl and mix with the whisk.
Add the mixture from Step 1, and fold it in with a rubber spatula.
Bake for 20-23 minutes in an oven preheated to 180C.
Adjust the baking time as necessary.","url":"https://recipe.bluelayer.org/recipe/19599/oil-and-egg-free-tofu-cocoa-muffins"},{"id":"19444","title":"Blueberry and Cinnamon Muffins","ingredients":"egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
spices, cinnamon, ground
blueberries, raw
water, bottled, generic","directions":"Combine egg substitute, milk, melted butter, applesauce, 1/4 cup water, and crushed cereal in a bowl and stir until cereal is moist.
Let stand for 10-15 minutes.
Meanwhile, in a medium bowl, combine flour, baking soda, baking powder, and Splenda and stir to mix together.
Preheat oven to 375F.
Lightly spray a 12-cup muffin tin with non-stick spray.
Add flour mixture to the moist bran mixture and stir gently until blended.
Add the remaining 1/4 cup of water and stir until you get a cooked-oatmeal-like consistency, add more water as needed.
Gently fold frozen blueberries into batter right before cooking.
Spoon batter evenly into muffin cups and bake for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Remove from oven and allow to cool in pan.
Best eaten when warm.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/19444/blueberry-and-cinnamon-muffins"},{"id":"19345","title":"Boosted Blueberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
syrup, maple, canadian
tofu, raw, regular, prepared with calcium sulfate
soymilk, original and vanilla, unfortified
oil, canola
blueberries, raw","directions":"Preheat oven to 375F.
In medium bowl, combine flours, baking powder and salt; mix.
In bowl of food processor or blender jar, combine maple syrup, tofu, soymilk and oil; process until smooth.
Add tofu mixture to flour mixture; stir until just moistened.
Fold berries into batter.
Fill 12 lightly oiled muffin cups 2/3 full.
Bake until toothpick inserted in center of muffins comes out clean, about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/19345/boosted-blueberry-muffins"},{"id":"19160","title":"Eggless Blueberry Muffins with Applesauce, Almond Milk, and Almond Flour","ingredients":"nuts, almonds
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
blueberries, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
beverages, almond milk, unsweetened, shelf stable
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 375 degrees F (190 degrees C).
Grease 12 muffin cups or line with paper muffin liners.
Whisk almond meal, flour, baking powder, cinnamon, and salt together in a bowl; add blueberries and stir to coat.
Make a well in the center of the blueberry mixture; pour applesauce, almond milk, honey, and coconut oil into well and stir until batter is just combined.
Pour batter into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/19160/eggless-blueberry-muffins-with-applesauce-almond-milk-and-almond-flour"},{"id":"19158","title":"Basic Chocolate Cake Mix-Vegan, Spelt","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Combine the dry mix ingredients in a large bowl.
Sift dry mix ingredients into the apple mixture and mix combine gently but thoroughly.
For muffins ( 18 mins) and puddings(20 mins add 2/3C cherries + 1 cup of chocolate chips) it makes about 12 bake in a 190c oven, for mini cakes makes (about 50) bake in 190c oven for 15 minutes For a cake it takes about 40-60 mins at 180c but keep an eye on it., check for firmness and make sure a skewer comes out clean.","url":"https://recipe.bluelayer.org/recipe/19158/basic-chocolate-cake-mix-vegan-spelt"},{"id":"19143","title":"Raisin Rye Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
water, bottled, generic
honey
oil, canola
raisins, seeded","directions":"Preheat oven to 400 degrees Fahrenheit.
Coat 6 muffin cups with nonstick cooking spray.
In a large bowl, whisk together the flour, baking powder, cinnamon and salt.
In a small bowl, whisk together water, honey, and canola oil until well combined; add mixture to dry ingredients, stirring until just moistened.
Fold in raisins; fill the 6 muffin cups 2/3 full.
Bake for 15 to 20 minutes or until a tootpick comes out clean.
Cool in the pan for 5 minutes; remove to a wire rack.
Great served warm.","url":"https://recipe.bluelayer.org/recipe/19143/raisin-rye-muffins"},{"id":"19103","title":"Healthy Whole Wheat Dinner Rolls","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
egg substitute, powder
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
honey
salt, table
leavening agents, yeast, baker's, active dry","directions":"Mix milk, yogurt, honey and margarine in a small mixing bowl, heat in microwave for 1 minute.
Stir until the butter is melted.
Place ingredients into bread machine and select the dough cycle.
When the cycle is finished, shape dough into equally sized rolls.
(I make 18).
Place in lightly greased muffin pans.
You can also use a cookie sheet, but in the muffin pans they keep their shape better.
Cover the rolls with a damp dish towel or cloth and let rise for about a half hour.
Placing them to rise on the stove top while preheating the oven will help them rise.
Bake at 350 for 15-20 minutes or until golden brown.
Serve while warm for best taste.","url":"https://recipe.bluelayer.org/recipe/19103/healthy-whole-wheat-dinner-rolls"},{"id":"19031","title":"Beer Muffins","ingredients":"milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
raisins, seeded
alcoholic beverage, beer, regular, all","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease 10 muffin cups.
In a large bowl, combine baking mix, sugar, raisins and beer; stir until smooth.
Pour batter into prepared muffin cups.
Bake in preheated oven until golden brown, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/19031/beer-muffins"},{"id":"18983","title":"Best Ever Eggless Banana Oatmeal Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
bananas, raw","directions":"Preheat oven to 400 degrees F (205 degrees C).
In a bowl, combine flour, oats, sugar, baking powder, soda, and salt.
In another large bowl, mix together milk, applesauce, and vanilla.
Add the mashed bananas, and combine thoroughly.
Stir the flour mixture into the banana mixture until just combined.
Lightly grease and dust 6 muffin cups (or line with paper bake cups), and divide the batter among them.
Bake at 400 degrees F (205 degrees C) for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/18983/best-ever-eggless-banana-oatmeal-muffins"},{"id":"18810","title":"Spiced Apple Muffins","ingredients":"apples, raw, with skin
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
spices, cinnamon, ground","directions":"Mix together sugar, cinnamon and ginger.
In a large bowl, mix flour, baking powder, sugar mixture, salt, milk, and applesauce.
Do not overbeat.
Stir in diced apples.
Spoon batter into 12 greased muffin cups.
Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes, or until tops spring back when lightly touched.
Serve after muffins have cooled a bit, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/18810/spiced-apple-muffins"},{"id":"18737","title":"Marble Nut Clusters","ingredients":"spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,","directions":"Line 2 mini muffin pans with liners.
Melt chocolate chips in microwave on high for 3 to 4 minutes.
Stir in nuts.
Drop chocolate nut mixture by teaspoonfuls into the muffin cups.
Drip just a little melted white chocolate into the center of the cup.
Using a toothpick, swirl the white chocolate through the chocolate.
Cool, keep in fridge in air tight container.","url":"https://recipe.bluelayer.org/recipe/18737/marble-nut-clusters"},{"id":"18641","title":"Amazingly Easy Grain Free Biscuits/Rolls","ingredients":"chickpea flour (besan)
amazonas rainforest product, tapioca starch,
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
syrups, sugar free
beverages, almond milk, unsweetened, shelf stable
oil, olive, salad or cooking","directions":"Pour milk into a large measuring cup and add oil to reach 1 cup.
Add sweetener if it's liquid.
Combine the above ingredients with the dry ingredients; whisk well.
Divide amongst 6 mega-sized muffin cups -- or 12 regular ones.
Bake at 475 F for 10-12 minutes (mega) or 7-8 minutes (regular), or until deeply golden.","url":"https://recipe.bluelayer.org/recipe/18641/amazingly-easy-grain-free-biscuits-rolls"},{"id":"18619","title":"Brenda's Mayonnaise Rolls Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular","directions":"Blend mayonnaise into lowfat milk and add in flour; mix well.
Spoon into well greased muffin pan.
Bake 10 min or possibly till brown in 425 degree oven.
Makes 6.","url":"https://recipe.bluelayer.org/recipe/18619/brendas-mayonnaise-rolls-recipe"},{"id":"18608","title":"Maple Pecan Muffins (Vegan, Gluten-Free, Dairy-Free)","ingredients":"water, bottled, generic
seeds, flaxseed
wheat flour, white, all-purpose, unenriched
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
syrup, maple, canadian
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease 9 muffin cups or line with paper liners.
Stir water and flax seed meal together in a bowl; set aside until \"flax egg\" is thickened, about 10 minutes.
Whisk gluten-free all-purpose flour, pecans, coconut flour, baking soda, baking powder, and salt together in a large bowl.
Add flax egg, maple syrup, coconut oil, and vanilla extract to flour mixture and mix well until batter is smooth.
Scoop batter into the prepared muffin cups.
Bake in the preheated oven until muffin tops are starting to brown, about 17 minutes.
Cool muffins in the tin for a few minutes before removing.","url":"https://recipe.bluelayer.org/recipe/18608/maple-pecan-muffins-vegan-gluten-free-dairy-free"},{"id":"18590","title":"Ma's Mayonniase Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all ingredients.
Spoon into greased muffin pan.
Bake at 400F for about 15 minutes or until brown.","url":"https://recipe.bluelayer.org/recipe/18590/mas-mayonniase-muffins"},{"id":"18572","title":"Whole Wheat English Muffins","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, dissolve the yeast in the water.
Add the sugar, salt and dry milk and blend.
Add half the flour and whisk for 1 minute.
Set the mixture aside for 1 hour, or until the sponge falls back on itself.
Beat in the oil.
Add the remaining flour and mix well.
Add extra flour if necessary to make a fairly stiff dough.
With floured hands cut out about 20 four oz pieces of dough and form them into 3\" patties.
Place the patties on a greased cookie sheet and let rise about half an hour, or until they are doubled in bulk.
Preheat griddle to 325 to 350 F and cook approximately 7 minutes per side.","url":"https://recipe.bluelayer.org/recipe/18572/whole-wheat-english-muffins"},{"id":"18545","title":"Uncle Melvin's Angel Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Grease and flour a muffin pan.
Put flour, mayonnaise and milk in a mixing bowl.
Stir until blended well.
Dip into muffin pan.
Cook in oven about 12 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/18545/uncle-melvins-angel-biscuits"},{"id":"18441","title":"BLT Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
bacon, meatless
plums, raw
parsley, fresh","directions":"In a large bowl, combine flour, baking powder, and sugar.
In another bowl, beat milk and mayonnaise until smooth.
Stir into the dry ingredients just until moistened.
Fold in the bacon, tomatoes, and parsley.
Fill greased or paper-lined muffin or mini muffin cups 2/3 full.
Bake at 400 for 20 to 25 minutes or until a toothpick inserted comes out clean.
Cool for 5 minutes before removing from pan to a wire rack.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/18441/blt-muffins"},{"id":"18355","title":"Easy Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together dry ingredients.
I know that normally you dont use baking powder with self rising flour, nor with buttermilk.
Usually youd see baking soda.
Trust the recipe!
Baking powder is correct!
Add mayo and milk and mix until combined.
You want the batter to be about the same as cupcake batter, not thick like regular biscuit dough.
You may need to add more milk, it really depends on your flour and the humidity where you are.
Drop by spoonfuls into a greased muffin tin.
Divide batter evenly between the 12 cups of the tin.
Bake for approximately 20-25 minutes at 350 degrees F until golden brown.","url":"https://recipe.bluelayer.org/recipe/18355/easy-drop-biscuits"},{"id":"18335","title":"Dad's Winter Warmer","ingredients":"butter, without salt
chickpea flour (besan)
semolina, unenriched
nuts, almonds
nuts, pistachio nuts, raw
nuts, cashew nuts, raw
nuts, walnuts, english
raisins, seeded
sugars, granulated","directions":"Heat 0.5 Kg clarified butter and roast gram flour.
When you can smell the aroma remove from stove and keep aside.
Take 0.25 Kg Clarified butter and roast semolina in it do the same as above.
Roast all the nuts.
Mix all the items including sugar and keep mixing it on slow heat till sugar is dissolved.
Remove from heat.
Put in small muffin cups while its hot.","url":"https://recipe.bluelayer.org/recipe/18335/dads-winter-warmer"},{"id":"18281","title":"Cinnamon Nut Buns","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, yeast, baker's, active dry
vanilla extract
sugars, brown
spices, cinnamon, ground
nuts, walnuts, english
sugars, granulated
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix and knead all DOUGH ingredients together to make a smooth dough.
Cover and let raise for 1 hour until puffy.
Roll the dough into an 18\" x 18\" rectangle.
Mix FILLING ingredients together.
Lightly brush dough with milk and then spread with the prepared filling, leaving an uncovered strip about 1\" wide along one end.
Roll tightly into a log, starting with filling-covered end and opposite the unfilled end.Slice the log onto 12 pieces.
Place slices onto a lightly greased wells of a muffin pan.Cover and let the buns rise until puffy, about 60 minutes.
Bake the buns in a preheated 350`F oven for 20 to 24 minutes, until they're a light golden brown Remove from the oven.
Just before serving mix TOPPING ingredients together until smooth.
Spoon over the buns.","url":"https://recipe.bluelayer.org/recipe/18281/cinnamon-nut-buns"},{"id":"18254","title":"Tiramisu Truffles","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
il villaggio, mascarpone cheese,
alcoholic beverage, distilled, rum, 80 proof
alcoholic beverage, liqueur, coffee, 53 proof
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt the chocolate, heavy cream, and mascarpone cheese in the top of a double boiler over hot water.
As the mixture starts to melt together, stir gently with a rubber spatula, being careful not to inject any excess air into the mixture.
Remove mixture from the heat just before the chocolate pieces are completely melted; continue to stir until all chocolate is melted.
Cool to room temperature.
When the ganache is tepid, stir in the rum and coffee liqueur.
Pour the mixture into a shallow, wide airtight container and refrigerate until firm.
Using a vegetable peeler, shave the milk chocolate into small curls.
Place in a small bowl and keep chilled.
When the ganache is firm enough to shape, scoop bite-size spoonfuls and form into round balls.
Coat each truffle in chocolate curls and place in mini cups (miny paper muffin liners work well).
Keep chilled; bring to room temperature before serving.","url":"https://recipe.bluelayer.org/recipe/18254/tiramisu-truffles"},{"id":"18187","title":"Raspberry Shrub","ingredients":"raspberries, raw
sugars, granulated
vinegar, cider","directions":"Rinse and drain the raspberries.
Place in a large bowl.
Sprinkle the sugar over the raspberries and toss together.
Cover tightly and let berries macerate for 4 hours or overnight.
Line a colander or sieve with a few layers of cheesecloth and place over another bowl.
Pour the berry mixture into the colander and strain out the solids.
Gently press the fruit mixture to squeeze out as much juice as possible.
Mix the vinegar into the juice.
Pour into a glass bottle or jar, seal it and store in the fridge.
This mixture should keep for several months in the fridge.
You can save the fruit pulp and add it to yogurt or muffins.
Shrubs are also called drinking vinegar.
Back in the day, there were no refrigerators to help preserve fresh fruit for longer than a day or two.
Adding the sugar draws out the fruit juices via osmosis.
Traditionally, the mixture would be left to ferment into alcohol, then vinegar.
Adding vinegar to the fruit syrup is a much quicker and easier way to produce the same thing.
Store the shrub in the fridge indefinitely.
After a few weeks, youll find that the flavour of the shrub changes, as the remaining sugar ferments with natural yeasts and turns into alcohol, which in turn ferments into vinegar.
Since the advent of refrigeration, shrubs have all but disappeared.","url":"https://recipe.bluelayer.org/recipe/18187/raspberry-shrub"},{"id":"18168","title":"Sweet Cinnamon Muffins (with Whole Wheat and Flax!)","ingredients":"wheat flour, white, all-purpose, unenriched
sweetener, syrup, agave
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
seeds, flaxseed
salt, table
spices, cinnamon, ground
beverages, almond milk, unsweetened, shelf stable
syrup, maple, canadian
egg substitute, powder
butter, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract","directions":"Preheat oven to 400 degrees F.
Combine the flour, Splenda, brown sugar, baking powder, flax, salt, and cinnamon in a small bowl and whisk to combine.
(I generally use a scant cup of flour, to make room for the extra flax.)
Combine the rest of the ingredients in a medium mixing bowl and use a whisk or an electric mixer to combine.
If the butter does not break up completely, thats okay.
Pour the dry ingredients over the wet ingredients and mix until completely blended.
Line 6 muffin cups with liners (or parchment paper squares) and evenly distribute the batter between the 6 cups.
They will be very full, but thats how I like my muffins!
Bake about 20 minutes or until a toothpick inserted in the center comes out clean.
I have noticed that these muffins are very moist and are best eaten with in 3 days of baking.
Notes: I like to add some sanding sugar and cinnamon to my muffins before I bake them for some added crunch.
If youd like to omit the flax, you can add a full cup of whole wheat flour to your batter.","url":"https://recipe.bluelayer.org/recipe/18168/sweet-cinnamon-muffins-with-whole-wheat-and-flax"},{"id":"18167","title":"Vegan Cornbread","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
syrup, maple, canadian
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking","directions":"Preheat oven to 400F
Grease muffin cups or a square pan.
Put dry ingredients in one bowl, and mix them.
Put oil and milk together, and add to dry.
Stir til just moist.
Bake for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/18167/vegan-cornbread"},{"id":"18112","title":"Chocolate Nests with White Chocolate-Vanilla Candies","ingredients":"pascha, organic bitter-sweet dark chocolate chips,
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking
beans, snap, green, raw","directions":"Bring a small pot of water to a simmer.
Fit a small bowl over the pot, but make sure it doesn't touch the water.
Place bittersweet chocolate in the bowl.
Let sit until chocolate is just melted (don't stir), 3 to 5 minutes.
Remove bowl from heat (but keep simmering pot on stove), and stir until smooth.
Spread dark chocolate in a thin layer on a baking sheet; refrigerate until firm, about 45 minutes.
Meanwhile, clean bowl and place on pot with simmering water.
Add white chocolate, vegetable oil, and vanilla bean paste to bowl; stir mixture occasionally until just melted, about 5 minutes.
Pour into candy molds or minimuffin liners, and chill until firm, about 45 minutes.
Remove dark chocolate from refrigerator; let sit until pliable or at room temperature, 5 to 10 minutes.
Using a metal spatula, scrape chocolate off baking sheet to form curls and strips.
Mound several together on a plate to create a nest, and repeat on a second plate; add more curls to each nest as desired.
(If chocolate starts melting, return it to the refrigerator to solidify.)
Take white chocolate out of refrigerator, and remove candies from molds; arrange them in and around nests.","url":"https://recipe.bluelayer.org/recipe/18112/chocolate-nests-with-white-chocolate-vanilla-candies"},{"id":"18102","title":"Dark Chocolate Peanut Butter Cups","ingredients":"peanut butter, smooth style, without salt
butter, without salt
sugars, powdered
vanilla extract
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"Line two 24-count mini muffin pans with paper liners.
Set aside.
In a medium bowl, cream together peanut butter, butter, powdered sugar, vanilla extract, and salt until smooth and creamy.
Set aside.
In another bowl, microwave chocolate wafers/chips in 30 second intervals, stirring in between so it doesnt burn.
When smooth, remove from microwave.
Place about 1 teaspoon of melted chocolate into each muffin liner and lightly coat the sides, if possible.
Roll 1 teaspoon of peanut butter mixture into a ball and place on top of melted chocolate.
Repeat with rest of cups.
Spoon about 2 teaspoons of chocolate into each muffin cup to cover the peanut butter.
Place muffin pans in the refrigerator for about 10-15 minutes, or until chocolate is set.
Remove from refrigerator and enjoy!","url":"https://recipe.bluelayer.org/recipe/18102/dark-chocolate-peanut-butter-cups"},{"id":"18091","title":"Luncheon Crabmeat On English Muffin Recipe","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
olives, ripe, canned (small-extra large)
salad dressing, mayonnaise, regular
spices, pepper, black
cheese, parmesan, hard
parsley, fresh
lemon juice, raw","directions":"Combine all ingredients.
Toast and lightly butter 6 English muffins.
Spread Crab mix proportionately over toasted muffins.
Broil till cheese melts and becomes bubbly.
Serves 6.","url":"https://recipe.bluelayer.org/recipe/18091/luncheon-crabmeat-on-english-muffin-recipe"},{"id":"18089","title":"Pop-Up Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt","directions":"In a bowl, stir together all ingredients until thoroughly combined.
Fill greased muffin cups half full.
Bake at 375* for 18-20 minute or.
until lightly browned.
Yield: 9 rolls.","url":"https://recipe.bluelayer.org/recipe/18089/pop-up-rolls"},{"id":"18012","title":"Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Preheat oven to 475F.
Mix flour, baking powder, and salt.
Sift.
Cut in vegetable oil or shortening.
Stir in milk.
Place in greased muffin tins and bake.
Cook for 12 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/18012/baking-powder-biscuits"},{"id":"17874","title":"Sour Cream Biscuits","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cream, sour, cultured","directions":"melt butter and mix with flour and sour cream until blended.
pour mixture into medium muffin tin about 2/3 of the way to allow for rising.
bake at 350 degrees F until golden brown (about 20 minutes).
batter will make about 10-12 biscuits.","url":"https://recipe.bluelayer.org/recipe/17874/sour-cream-biscuits"},{"id":"17825","title":"Sour Cream Rolls","ingredients":"butter, without salt
cream, sour, cultured
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350 degrees.
Mix all ingredients well.
Put into ungreased muffin pans.
Bake for 20 minutes.
Dough will also keep well in the refrigerator for about a week.","url":"https://recipe.bluelayer.org/recipe/17825/sour-cream-rolls"},{"id":"17750","title":"Almost-Cornbread Muffins","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
syrup, maple, canadian
tofu, raw, regular, prepared with calcium sulfate
salt, table
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Preheat oven to 400F.
Grease muffin pan, or fill with 12 muffin cups.
Mix margarine, sugar, maple syrup, tofu and salt.
In a separate bowl, mix flour, cornmeal and baking powder.
Blend into margarine mixture.
Stir in rice milk, mixing just until moistened into a lumpy batter.
Do not over mix.
Batter should be thick but drop easily off a spoon into muffin cups; add a bit more rice milk if batter is too thick.
Fill muffin cups 2/3 full with batter.
Bake about 20 minutes, or until just beginning to brown, and toothpick inserted in center comes out clean.","url":"https://recipe.bluelayer.org/recipe/17750/almost-cornbread-muffins"},{"id":"17733","title":"Protein-Powered Whole Wheat Pumpkin Muffins","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
pumpkin, raw
spices, cinnamon, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
beverages, protein powder whey based
seeds, flaxseed
leavening agents, baking soda","directions":"Cream together margarine and sugar.
Add applesauce, pumpkin, and spices.
Mix well.
Add flour, protein powder, flaxseed and baking soda.
Preheat oven to 350F Spray PAM or equivalent on muffin tray.","url":"https://recipe.bluelayer.org/recipe/17733/protein-powered-whole-wheat-pumpkin-muffins"},{"id":"17727","title":"Quick pastry adapted from the Settlement Cookbook third edition 1954 with Passover adaptations","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
alcoholic beverage, distilled, vodka, 80 proof
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Melt shortening
Add water to the shortening
Combine the flour, baking powder and salt
Add water and shortening to the dry ingredients, mix well, until dough is smooth.
Chill the dough
Preheat oven to 450 Fahrenheit
Lightly dust a pastry board with flour or matzah meal or roll dough between to sheets of wax paper or floured plastic wrap.
Flatten the dough lightly.
Roll it to 1/8 - 1/4 inch thick from center to edges with a lightly floured rolling pin using short stokes to make 1 round or several smaller rounds to make tartlets.
Turn the dough often in a circular motion to keep it round.
Do not turn it over but Lift from board occasionally.
If the round splits at the edges, press together.
Sprinkle board w with flour as needed.
Roll into pie plate, cut small rounds and press into muffin pan to pre bake or fill and fold & press edges together for tarts.","url":"https://recipe.bluelayer.org/recipe/17727/quick-pastry-adapted-from-the-settlement-cookbook-third-edition-1954-with-passover-adaptations"},{"id":"17655","title":"Deb's Cloverleaf Rolls","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
oats
butter, without salt
salt, table","directions":"Combine the hot water, white sugar, and yeast together in the mixing bowl of a large stand mixer; let sit until it forms a creamy layer on top, about 10 minutes.
Fit the mixer with a dough hook, and slowly beat in 3 cups of bread flour and the rolled oats until the flour is thoroughly worked in.
Place the mixing bowl in a warm place, cover with a cloth, and let the batter rise until doubled and puffy, about 1 hour.
Place the mixing bowl back onto the stand mixer, and pour in the butter; start the mixer on low speed, and beat in the remaining 6 cups of bread flour.
Sprinkle salt into the dough.
Turn the mixer up to medium, and knead the dough until smooth and elastic, 5 to 8 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Grease 24 muffin cups.
Pinch off about 2 tablespoons of dough, and form into a ball about the size of a large cherry tomato.
Place the dough ball into a greased muffin cup; make 2 more balls, and place them into the same cup (3 dough balls per cup).
Repeat with remaining dough.
Bake the rolls in the preheated oven until the turn lightly golden brown, 38 minutes.","url":"https://recipe.bluelayer.org/recipe/17655/debs-cloverleaf-rolls"},{"id":"17642","title":"Bread Machine Whole Wheat Rolls","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
molasses
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place the ingredients into the bread baking pan as recommended by your bread machine's manual.
Use the DOUGH cycle setting.
To hand shape the roll, once the dough cycle is complete remove the dough to a lightly floured cutting board.
Divide the dough into 12 equal pieces and shape into balls.
Place the rolls into greased muffin tins, brush lightly with melted butter or butter substitute.
Cover with a piece of wax paper and a clean cloth and let rise in a warm place for about 15-20 minutes.
Bake the rolls at 375F for 15-20 minutes.
Refrigerate leftovers.
*NOTE: Here's a trick to measure the honey and molasses easily.
By measuring the oil first, the oil coats the measuring utensil.
Then when you measure out the honey and molasses the two ingredients slide off easily into the bread machine pan.","url":"https://recipe.bluelayer.org/recipe/17642/bread-machine-whole-wheat-rolls"},{"id":"17465","title":"Chilly Melon Cups","ingredients":"water, bottled, generic
sugars, granulated
lemonade, frozen concentrate, white, prepared with water
orange juice, raw
watermelon, raw
melons, cantaloupe, raw
melons, honeydew, raw
pineapple, raw, all varieties
raspberries, raw","directions":"In a large bowl, combine water,sugar, and concentrates: stir until sugar is disolves.
Add fruit and stir gently to coat.
Spoon into foil lined muffin cups or 3 oz plastic cups, ( I reuse jello or pudding cups )
Freeze for up to 3 months.
Before serving, thaw overnight in refrigerator or at room temperture for 30 -45 minutes until mixture is slushy.","url":"https://recipe.bluelayer.org/recipe/17465/chilly-melon-cups"},{"id":"17368","title":"Samoa Tartlets","ingredients":"butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
butter, without salt
candies, semisweet chocolate
ice creams, vanilla
dulce de leche","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease 12 muffin cups with 1 tablespoon butter.
Pulse 1/4 cup coconut, flour, brown sugar, and salt together in a food processor until just-combined.
Add cold butter pieces to coconut mixture and pulse until mixture resembles wet sand.
Spoon 1 heaping tablespoon of coconut mixture into each prepared muffin cup and press into cup to create a crust.
Bake in the preheated oven until crusts are golden, 5 to 7 minutes.
Remove from oven, turn off oven, sprinkle chopped chocolate into each crust, and return to the oven until chocolate melts, 3 to 5 minutes.
Divide remaining coconut between crusts.
Freeze in the muffin cups until set, about 15 minutes.
Gently remove each crust from the muffin cup with a thin spatula.
Place a scoop of ice cream in each crust, drizzle dulce de leche over the top, and garnish with coconut.","url":"https://recipe.bluelayer.org/recipe/17368/samoa-tartlets"},{"id":"17307","title":"Cinnamon Streusel","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
spices, cinnamon, ground","directions":"Combine all the ingredients in a food processor and pulse until crumbly.
Alternately, you can mash the ingredients together in a bowl using a fork, or just smoosh everything together with your fingers.
Sprinkle over muffins or coffee cake immediately before baking.","url":"https://recipe.bluelayer.org/recipe/17307/cinnamon-streusel"},{"id":"17213","title":"Breakfast Cranberry Orange Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
orange juice, raw
yogurt, vanilla, non-fat
cranberries, dried, sweetened
nuts, walnuts, english","directions":"Mix dry ingredients in med-large bowl.
Mix wet ingredients separately.
Combine both groups, then add in fruit, and nuts if desired.
Bake in LIGHTLY greased/Pammed muffin pan at 375F (190C).
for 20 minutes, or until firm to touch and light brown on top.","url":"https://recipe.bluelayer.org/recipe/17213/breakfast-cranberry-orange-muffins"},{"id":"17151","title":"Vegan Carrot Cake Muffins","ingredients":"beverages, almond milk, unsweetened, shelf stable
vinegar, cider
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
carrots, raw
pineapple, raw, all varieties
raisins, seeded
nuts, walnuts, english
sugars, granulated
sugars, granulated
oil, olive, salad or cooking
molasses
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
spices, cardamom","directions":"Preheat oven to 325 degrees F (165 degrees C).
Line muffin cups with paper liners.
Whisk almond milk and vinegar together in a small bowl; set aside until curdled, about 10 minutes.
Mix whole wheat flour, all-purpose flour, baking powder, and baking soda together in a bowl.
Combine carrots, pineapple, raisins, and walnuts together in a separate bowl.
Whisk 3/4 cup plus 2 tablespoons white sugar, olive oil, molasses, vanilla extract, cinnamon, nutmeg, salt, and cardamom together in a separate bowl.
Mix curdled milk mixture and sugar mixture into flour mixture just until batter is mixed; fold in carrot mixture.
Spoon batter into muffin cups until each is completely filled and domed.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/17151/vegan-carrot-cake-muffins"},{"id":"17130","title":"Orange Tea Muffins","ingredients":"sugars, granulated
orange juice, raw
butter, without salt
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
orange juice, raw
raisins, seeded
nuts, walnuts, english","directions":"Combine 1/2 cup sugar and orange juice; set aside.
Cream butter and remaining sugar; blend in sour cream.
Combine dry ingredients and add to creamed mixture.
Beat on low just until ingredients are combined.
Stir in orange peel, raisins and nuts.
Spoon batter into greased 1 3/4-inch muffin cups, filling completely full.
Bake at 375 degrees for about 12 minutes.
While still warm, dip each muffin in reserved sugar/orange juice mixture.","url":"https://recipe.bluelayer.org/recipe/17130/orange-tea-muffins"},{"id":"17093","title":"PB-n-J Cups","ingredients":"strawberries, raw
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
vanilla extract","directions":"Puree strawberries and honey in a food processor until smooth.
Slowly whisk milk and peanut butter together in a bowl until smooth; add vanilla and stir.
Spoon the peanut butter mixture evenly into the bottoms of 12 silicon muffin cups; top each with a portion of the strawberry puree.
Put 'cups' in freezer until frozen through, about 4 hours.","url":"https://recipe.bluelayer.org/recipe/17093/pb-n-j-cups"},{"id":"16885","title":"Chocolate Crackles","ingredients":"sugars, powdered
cocoa, dry powder, unsweetened
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Sift together the powdered sugar and cocoa powder into a large bowl.
Stir in the crispy rice and coconut.
Melt the coconut oil in a small saucepan over low heat.
Stir in the dry ingredients until well-mixed.
Scoop small portions of the mix into paper muffin cups.
Chill in the refrigerator until firm and serve.","url":"https://recipe.bluelayer.org/recipe/16885/chocolate-crackles"},{"id":"16823","title":"Multi - Grain English Muffin Bread ( Abm )","ingredients":"water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
salt, table
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow","directions":"In bread machine pan, add ingredients according to your bread machine's instructions.
Set for dough cycle,press button.
After dough cycle is complete,turn out on floured surface and ( DO NOT KNEAD ) shape into loaf.
( Dough will be very soft).
Spray a 9 inch by 5 inch loaf pan with non-stick cooking spray, sprinkle inside of pan with half of cornmeal and place loaf in prepared pan.
Sprinkle top with remaining cornmeal.
Cover and let rise in a warm place for 30 to 45 minutes.
Bake at 400 degrees for 30 minutes, or until golden brown.
Take out of pan and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/16823/multi-grain-english-muffin-bread-abm"},{"id":"16777","title":"Almond Butter Cups","ingredients":"nuts, almonds
salt, table
vanilla extract
pascha, organic bitter-sweet dark chocolate chips,","directions":"Mix vanilla extract and salt into your almond butter.
Using a teaspoon make six flat roundish patties of almond butter.
Set aside.
Fill 1 and 1/2 teaspoons of melted chocolate into each of six cavities of a silicone muffin mold.
Place one of the almond butter patties on top of each chocolate puddle.
Top that with another 2 teaspoons of melted chocolate each smoothing out the tops and making sure that the almond butter is covered.
Place in the fridge until hardened (I left mine over night).
Pop out of the muffin tin and enjoy.","url":"https://recipe.bluelayer.org/recipe/16777/almond-butter-cups"},{"id":"16736","title":"Corn Muffins (Vegan)","ingredients":"syrup, maple, canadian
beverages, almond milk, unsweetened, shelf stable
oil, canola
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table","directions":"Preheat oven to 400 degrees F. Grease either a 12-cup muffin tin or a 9x9 pan.
In a medium bowl, mix together the maple syrup, almond milk, and oil.
In a smaller bowl, mix the cornmeal, flour, baking soda, and salt.
Gently add the dry mixture to the wet and stir until JUST combined.
Pour the batter into the pan and bake for 25-30 minutes, or until the tops of the muffins bounce back when touched.","url":"https://recipe.bluelayer.org/recipe/16736/corn-muffins-vegan"},{"id":"16713","title":"Coconut Chocolate Chip Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
seeds, chia seeds, dried
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sweetener, syrup, agave
vinegar, cider
vanilla extract
mini semi-sweet chocolate baking chips,","directions":"Preheat the oven to 350 degrees.
Sift together the dry ingredients (GF flour through salt) and set aside.
Make the chia seed mixture and set aside.
*
Mix all remaining liquid ingredients together (water through vanilla extract).
Pour the wet ingredients into the dry ingredients while stirring rapidly, and then add the chia seed mixture and chocolate chips.
Allow batter to rest for 15 minutes.
Place the cupcake liners into a muffin tin.
Scoop the batter into each of the liners.
Bake for 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/16713/coconut-chocolate-chip-cupcakes"},{"id":"16668","title":"Vegan Carrot Cake Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
raisins, seeded
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, nutmeg, ground
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
carrots, raw","directions":"Preheat oven to 350.
In a medium bowl, combine the dry ingredients.
In another medium bowl, combine the wet.
Then combine the wet and dry ingredients and stir until everything is moist.
Spoon the mixture into a lightly greased muffin pan.
Bake 25 minutes or until a toothpick comes out clean.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/16668/vegan-carrot-cake-muffins"},{"id":"16609","title":"Ww Oatmeal/Chocolate Chip Muffins","ingredients":"oats
yogurt, greek, plain, nonfat
oil, olive, salad or cooking
sugars, granulated
sugars, brown
egg substitute, powder
wheat flour, white, all-purpose, unenriched
wheat germ, crude
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
mini semi-sweet chocolate baking chips,","directions":"Mix oats and yogurt together.
Stir in remaining items.
Bake at 375 for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/16609/ww-oatmeal-chocolate-chip-muffins"},{"id":"16529","title":"Mira's Coconut Muffin with Raisins","ingredients":"sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
raisins, seeded","directions":"Preheat oven to 190c, line the cupcake pan with paper cups.
Sift flour, in order to get a better texture.
Set aside.
Cream sugar and butter until light and fluffy.
Add in vanilla essence.
Add in flour to the butter mixture.
Blend desiccated coconut in and mix until well combined.
Put it in the paper cups and decorate with the raisins.
Bake for about 30 to 40 minutes or until toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/16529/miras-coconut-muffin-with-raisins"},{"id":"16494","title":"Wholesome Orange Cranberry Ricotta Muffins","ingredients":"orange juice, raw
cranberries, dried, sweetened
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
cheese, ricotta, whole milk
egg substitute, powder
honey
oil, canola
orange juice, raw
cheese, ricotta, whole milk
honey
orange juice, raw","directions":"Heat orange juice in microwave until steaming pour over cranberries.
Let stand 10 minutes or until plumped; strain, reserving juice.
Line 12-cup muffin pan with paper liners.
Stir together whole wheat and all-purpose flour, oats, baking powder, baking soda and salt.
Whisk together ricotta, eggs, honey, oil, reserved juice and orange rind.
Stir ricotta mixture into dry mixture until almost combined.
Stir in cranberries just until evenly distributed and no dry patches remain.
Divide mixture among prepared cups.
Bake in 375 oven for 18 to 20 minutes until tester inserted comes out clean.
Serve warm or store in an airtight container for up to 2 days.
Spread: blend three ingredients and serve with muffins.","url":"https://recipe.bluelayer.org/recipe/16494/wholesome-orange-cranberry-ricotta-muffins"},{"id":"16482","title":"Oatmeal-Chocolate Peanut Butter Muffins","ingredients":"oats
peanut butter, smooth style, without salt","directions":"Heat oven to 400 degrees F.
Prepare muffin batter as directed on package for 12 muffins.
Spoon into 12 paper-lined muffin cups.
Spoon 1 Tbsp.
peanut butter over batter in centre of each cup; press gently into batter with back of spoon.
Bake 18 to 20 min.
or until lightly browned.
Cool 10 min.
before removing from pan.","url":"https://recipe.bluelayer.org/recipe/16482/oatmeal-chocolate-peanut-butter-muffins"},{"id":"16471","title":"Honey Butter Spread","ingredients":"butter, salted
honey
sugars, powdered","directions":"Soften butter for 10-15 seconds in the microwave if its cold.
Pour the honey into a bowl with the butter and stir until very smooth.
Add powdered sugar and stir again until smooth.
Add more powdered sugar for a thicker spread.
You could spread this on anything: bread, crackers, pancakes, muffins, oatmeal, quick breads, biscuits...","url":"https://recipe.bluelayer.org/recipe/16471/honey-butter-spread"},{"id":"16327","title":"Blueberry Muffin Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
yogurt, greek, plain, nonfat
vanilla extract
spices, cinnamon, ground
sweetener, herbal extract powder from stevia leaf","directions":"In a blender add all the ingredients and process until smooth.
Note: You can also use non-frozen coconut milk and frozen blueberries.","url":"https://recipe.bluelayer.org/recipe/16327/blueberry-muffin-smoothie"},{"id":"16270","title":"-----------------------","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 425 degrees.
Measure dry ingredients in a bowl.
Cut butter in flour mixture until fine crumbs are formed.
Pour.
buttermilk into flour/butter mixture.
Stir until mixed- not.
too much.
Place batter in a buttered non-stick 12 muffin pan.
Bake 15-20 minutes or until golden brown on sides.
Remove.
after cooled for 5 minutes.
Makes 12 biscuit muffins.","url":"https://recipe.bluelayer.org/recipe/16270/"},{"id":"16191","title":"White Chocolate Peanut Butter Cups","ingredients":"sugars, brown
sugars, granulated
butter, without salt
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Place all the ingredients for the base in the bowl of a food processor.
Blend the mixture until the mixture takes on a sandy texture.
Place 12 cupcake liners into a muffin tin.
Using a medium ice cream or cookie scoop place 1 scoop of the base mixture into each cupcake liner.
Press the mixture down to form an even layer at the bottom of each mini cupcake liner.
Melt the chocolate over a double-boiler.
Using your scoop, top each peanut butter filled cupcake liner with 1 scoop of chocolate.
Smooth the tops of the Peanut Butter Cups with the back of a spoon.
Refrigerate for 1 hour or overnight.
Note: To make this quicker, melt the white chocolate in the microwave.
Microwave on 30% power for 2 minutes, remove and stir.
Continue microwaving on 30 second intervals, stirring after each interval, until chips are melted and mixture is smooth.
Do not overheat or the white chocolate will stiffen.","url":"https://recipe.bluelayer.org/recipe/16191/white-chocolate-peanut-butter-cups"},{"id":"16094","title":"Simple Sweet Potato or Pumpkin Muffins (Low Calorie)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
egg substitute, powder
sweet potato, raw, unprepared
syrup, maple, canadian","directions":"preheat oven to 350.
mix wet ingredients.
mix dry ingredients.
combine wet and dry ingredients until just mixed.
put into lined or greased muffin tin.
bake for 15-20 minutes until toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/16094/simple-sweet-potato-or-pumpkin-muffins-low-calorie"},{"id":"15987","title":"Cheesy corn muffins","ingredients":"wheat flour, white, all-purpose, unenriched
corn, sweet, white, raw
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar","directions":"Preheat oven to 180c/350f
Set asise 1/4c of the corn and 1/4c of the cheese
Place flour in bowl and make a well in the center
Add all other ingredients, except set aside corn and cheese
Fold with metal spoon until just combined
Spray muffin tray with vegetable oil
Spoon mix in to cups of muffin tray, leaving one cup empty
Evenly dollop tops of mix with reserved corn and cheese
Fill empty cup halfway with cold water (this helps stop muffins drying out during cooking)
Cook for 20mins or until tops are golden and spring back when touched","url":"https://recipe.bluelayer.org/recipe/15987/cheesy-corn-muffins"},{"id":"15960","title":"Beef In A Cup","ingredients":"beef, grass-fed, ground, raw
catsup
sugars, brown
vinegar, distilled
spices, chili powder
salt, table
spices, garlic powder
spices, pepper, black
cheese, parmesan, hard
martha white foods, martha white's buttermilk biscuit mix, dry","directions":"Preheat oven to 375.
Brown beef, drain off fat.
Return beef to skillet add ketchup, brown sugar, vinegar, chili powder, onion salt, garlic powder and pepper.
Let simmer 5 minutes.
Spray muffin tins with Pam*.
Press biscuits in tin, pressing to cover bottom and sides.
Spoon about 1/4 cup (approximately) of meat mixture into each biscuit lined cup.
Top with cheese.
Bake for 18-20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/15960/beef-in-a-cup"},{"id":"15955","title":"English Muffin Bread","ingredients":"water, bottled, generic
sugars, granulated
salt, table
leavening agents, baking soda
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/15955/english-muffin-bread"},{"id":"15884","title":"Basic Vegan Chocolate Cupcakes","ingredients":"soymilk, original and vanilla, unfortified
vinegar, cider
sugars, granulated
oil, olive, salad or cooking
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preheat the oven to 350F
Line muffin pan with baking cups (paper or foil).
Whisk together soy milk and vinegar in a large bowl, and set aside to curdle.
Add sugar, oil, and vanilla to the soy mixture and beat until frothy.
In a separate bowl, whisk together the remaining dry ingredients.
Add the dry mixture to the wet mixture in two batches beating until smooth, with no large lumps remaining.
Pour the batter into prepared baking cups, filling them to three quarters full.
Bake for 18 to 20 minutes, until a toothpick inserted into the center of one of the cupcakes comes out clean.
Transfer cupcakes to cooling rack and allow to cool completely.","url":"https://recipe.bluelayer.org/recipe/15884/basic-vegan-chocolate-cupcakes"},{"id":"15846","title":"Pumpkin Oatmeal Muffins","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
salt, table
leavening agents, baking soda
rice, white, long-grain, regular, unenriched, cooked without salt
pumpkin, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Blend the oats in a blender or food processor, until they are tiny crumbs.
In a big bowl, mix first 9 ingredients.
In a measuring container mix the last 3 ingredients.
Stir the wet mix into the dry mix until moistened.
Fill muffin tin and bake at 400F for 25 minutes.
It is done when a toothpick inserted in the middle comes out clean.
This recipe makes 6 big muffins.","url":"https://recipe.bluelayer.org/recipe/15846/pumpkin-oatmeal-muffins"},{"id":"15582","title":"Cheesy Buns!","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
sugars, granulated
butter, without salt
cheese, mozzarella, low sodium
cheese, cottage, creamed, large or small curd","directions":"Mix sugar with boiling water until dissolved.
combine boiling and cold water in medium bowl.
sprinkle yeast on top.
mix flour and salt in large mixing bowl.
Mix cheese into flour mixture thoroughly so it isn't to clumped up.
when yeast is all dissolved and foamy, stir then add to flour mixture.
mix until flour is all dissolved and sticky.
Let rise some where warm for 1-2 hours.
Punch down, and seperate into 24 even peices on a floured board.
Butter two regular sized muffin tins liberally (there are typically 12 muffin spaces per tin).
Drop the 24 pieces of dough into the muffin tins.
Let rise somewhere warm for 30 minutes.
Preheat oven to 425.
Bake for 10 minutes, then turn down to 375.
Bake another 10 - 15 minutes.
You can test by spearing one with a fork and taking it out to break open.
Cheese can be gooey, but dough fully baked.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/15582/cheesy-buns"},{"id":"15570","title":"Pumpkin Spice Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
pumpkin, raw
salt, table
sugars, granulated
sugars, brown
pumpkin, raw
oil, olive, salad or cooking
nuts, almonds
molasses
vanilla extract","directions":"In large bowl, combine dry ingredients.
In medium bowl, combine wet ingredients.
Add pumpkin mixture to the flour mixture until just blended.
Divide batter into muffin cups.
Bake at 400 for 18-22 minutes.","url":"https://recipe.bluelayer.org/recipe/15570/pumpkin-spice-muffins"},{"id":"15495","title":"Super Quick & Easy Icing, Glaze or Drizzle (For Baked Goods)","ingredients":"sugars, granulated
vanilla extract
salt, table
vanilla extract","directions":"After adding a tiny dash of salt to sugar, mix creamer into sugar a little at a time until you get to your desired consistency.
Add vanilla extract for even more vanilla flavor.
Drizzle on cinnamon buns, muffins, bundt cakes, quick breads, cookies, etc.
(This made enough for me to drizzle over a dozen huge cinnamon buns.
).","url":"https://recipe.bluelayer.org/recipe/15495/super-quick-easy-icing-glaze-or-drizzle-for-baked-goods"},{"id":"15265","title":"Diabetic Apple Oat Bran Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
oat bran, raw
sugars, brown
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
egg, white, raw, fresh
apples, raw, with skin","directions":"Heat oven to 400 degrees F.
Grease twelve 3-inch muffin cups or line with paper liners.
In large bowl, combine both flours, cinnamon, baking powder, baking soda, and salt.
In medium bowl, beat buttermilk, oat bran, brown sugar, oil, applesauce and egg until blended.
Stir buttermilk mixture into flour mixture just until combined.
Fold in apples.
Divide batter among muffin cups.
Bake 18 to 20 minutes or until wooden pick inserted in centers comes out clean.
Cool muffins in pan 5 minutes; remove from pan and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/15265/diabetic-apple-oat-bran-muffins"},{"id":"15244","title":"Pop up Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salad dressing, mayonnaise, regular","directions":"Please be sure to use self rising flour and NOT all-purpose flour!
Mix all ingredients until thoroughly combined.
Grease cups of a muffin/cupcake pan with butter.
Use lots of butter to make the sides of the rolls crisp.
Fill cups 1/2 full.
Bake at 375 for 18-20 minutes.","url":"https://recipe.bluelayer.org/recipe/15244/pop-up-rolls"},{"id":"15155","title":"Homemade Butter","ingredients":"cream, whipped, cream topping, pressurized
salt, table","directions":"Put cream in a large bowl and let it sit at room temperature for an hour.
Using a hand mixer or a stand mixer with a whisk attachment, beat the cream until it separates.
You will first reach soft peaks, then stiff peaks, then a sort of chunky texture.
Finally, your cream will separate into a white liquid (buttermilk) and yellow curds (butter).
Drain the butter using a sieve set over a small bowl.
Reserve the buttermilk for drinking or recipes.
Put the butter into a bowl and add some cold water (about 1/4 of a cup).
Work the butter and water together with a rubber spatula to separate out as much of the buttermilk as possible.
The water will get cloudy.
Drain the water and continue to add, work, and drain water until it runs clear.
If you want salted butter, add the salt and work in with the rubber spatula.
Taste and add more if desired.
5a.
(optional) Add some finely chopped parsley and basil to make herb butter or mix in some honey and cinnamon to make sweet butter to spread on muffins or toast.
Store in an airtight container in the fridge.
For step-by-step photos and descriptions, see the related blog post link.","url":"https://recipe.bluelayer.org/recipe/15155/homemade-butter"},{"id":"15072","title":"Banana Blueberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, nutmeg, ground
seeds, flaxseed
sugars, granulated
bananas, raw
oil, olive, salad or cooking
vanilla extract
blueberries, raw","directions":"In large bowl, combine dry ingredients.
In blender, process flax seeds and 3 tablespoons water until thickened and frothy.
Add sugar, bananas, oil and vanilla; process for 2 minutes.
Add flax seed mixture to flour mixture and stir until just blended.
Gently fold in blueberries.
Divide batter among muffin cups.
Bake at 375 for 19-24 minutes.","url":"https://recipe.bluelayer.org/recipe/15072/banana-blueberry-muffins"},{"id":"15050","title":"Chocolate Chipit Snackin' Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
vanilla extract
vinegar, distilled
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 400F (200C).
In a bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
Make a well in the center.
Add oil, vanilla, vinegar, and warm water.
Stir just until moist.
Add hocolate chips.
Spoon batter into prepared muffin tin (use cupcake papers), filling 3/4 full.
Bake for 15 to 20 minutes.
Note: Sprinkle a few fresh or frozen raspberries on top of each muffin before baking to make these muffins more eye pleasing and even more delicious.","url":"https://recipe.bluelayer.org/recipe/15050/chocolate-chipit-snackin-muffins"},{"id":"14997","title":"Brown Bag Protein","ingredients":"oats
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, protein powder whey based
yogurt, greek, plain, nonfat
syrup, maple, canadian
peanut butter, smooth style, without salt
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"blend all dry ingredients together.
Add jogurt and sirop, stir.
Add peanutbutter and blend until you think it will not blend any better.
Add applejuice and mix on high speed for a few seconds.
Make cookies or muffins or if you like bars you only use 1/4 cup juice.
Bake at 170for 15 minutes or until slightly brown.","url":"https://recipe.bluelayer.org/recipe/14997/brown-bag-protein"},{"id":"14878","title":"Butter Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
butter, without salt
cream, sour, cultured","directions":"Melt the butter in a medium glass bowl.
Mix in flour, baking soda, and sour cream.
Divide batter evenly into the cups of an 8-cup muffin pan.
Bake at 350 degrees for 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/14878/butter-biscuits"},{"id":"14877","title":"Sour Cream Mini Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
cream, sour, cultured
butter, without salt","directions":"Preheat oven to 450 F.
Grease 2 mini muffin tins (24 count size).
Combine all ingredients until well blended.
Bake for 15 minutes or until golden brown.
Serve hot.
Great with a little jam or jelly.","url":"https://recipe.bluelayer.org/recipe/14877/sour-cream-mini-muffins"},{"id":"14873","title":"Whole Wheat English Muffins","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
cornmeal, degermed, unenriched, yellow","directions":"In a small bowl, Dissolve the yeast and 2 tbsp of warm water.
Set aside till yeast is dissolved, about 3-5 minutes.
Make sure water is not too hot or yeast will not work.
Should be about 105 to 110 F.
In a large bowl, combine the remaining water (1 cup) , milk, sugar, and salt.
Stir in the dissolved yeast then gradually beat in one cup of All purpose flour and one cup of whole wheat flour
Cover with a clean cloth and let it rise in a warm place for about 1 and a half hours.
After the dough has risen, add the oil and remaining flours, beat in a stand mixer or simply knead by hand.
Transfer to a well floured surface and roll it into about 1/2 an inch thick.
Cut into rounds by a cookie cutter or simply by the bottom of any round shaped cup.
Dust a baking sheet with cornmeal and transfer the muffins to the baking sheet.
Cover with a cloth and let it rise in a warm place until doubled.
Roughly 30 -40 mins.
Heat a skillet with a little bit of oil, cook the muffins on each side for about 3-4 mins each or until lightly browned over medium heat.
When ready to serve, fork split your muffins and toast them in your toaster.
Can be stored in an air tight container.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/14873/whole-wheat-english-muffins"},{"id":"14542","title":"Bite Sized Brownies (Egg-Free)","ingredients":"butter, without salt
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
vanilla extract
seeds, flaxseed
water, bottled, generic
salt, table
leavening agents, baking soda
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt butter and chocolate either using your microwave or a double boiler.
Stir to combine.
Stir in sugar and vanilla extract.
Combine flax seed meal in a microwafe safe bowl and microwave on high for 30 seconds.
Add to the chocolate butter mixture and stir to combine.
In another bowl combine salt, baking soda, cocoa and flour.
Add the wet ingredients and stir with a spatula until just combined.
The dough will be very thick.
I needed to add about 1/4 c milk to achieve a thick, but smooth dough.
This will depend on the flours and chocolate you use, so eyeball it.
Transfer dough to a paper-lined or greased mini muffin tin and bake in the preheated oven at 180C/350 F for 15-20 minutes.
The top should be firm, but a toothpick inserted into the centre should still hold some crumbs.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/14542/bite-sized-brownies-egg-free"},{"id":"14458","title":"Easy and Quick Mini Gratin For Bento Lunchboxes","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
crustaceans, shrimp, raw (not previously frozen)
corn, sweet, white, raw
cheese, parmesan, hard","directions":"Put the flour into a small heatproof bowl.
Gradually add the milk 1 tablespoon at a time stirring well each time.
(If you add it all at once, it will make lumps.)
Microwave at 600 W for 30 seconds.
Stir well with a spoon.
Microwave again for 15 seconds and stir.
Microwave for another 15 seconds and mix again.
Once the mixture is thickened, add the butter, salt and pepper and mix.
Add the chopped shrimp and corn.
Divide the mixture into 2 muffin cups, sprinkle 1 teaspoon each cheese and bake in the toaster oven until the cheese melts.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/14458/easy-and-quick-mini-gratin-for-bento-lunchboxes"},{"id":"14305","title":"Blueberry Muffins with Lemon Blackberry Glaze","ingredients":"nuts, almonds
seeds, flaxseed
salt, table
sweetener, syrup, agave
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
water, bottled, generic
blueberries, raw
nuts, cashew nuts, raw
blackberries, raw
lemon juice, raw
sweetener, syrup, agave
water, bottled, generic","directions":"To make the muffins, mix together the almond meal, flax meal, and salt in a mixing bowl.
Add the agave syrup, vanilla, and coconut oil and mix well.
Add the water and mix to a batter consistency.
Fold in the blueberries.
Place 6 cupcake liners into a muffin pan and spoon about 1/2 cup dough into each.
Place the pan in the dehydrator and dehydrate at 104F for 4 to 6 hours, until the batter is dry and to desired consistency.
To make the glaze, combine the cashews, blackberry juice, lemon juice, agave syrup, and water in the Personal Blender with the 1-cup container and blend until smooth.
To serve, frost each muffin with the glaze.
Will keep for several days refrigerated.
Can be frozen for several weeks and thawed.
Warm muffins in the dehydrator at 104F for an hour or two before serving.","url":"https://recipe.bluelayer.org/recipe/14305/blueberry-muffins-with-lemon-blackberry-glaze"},{"id":"14272","title":"Johnny Appleseed Breakfast Spread","ingredients":"peanut butter, smooth style, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
cheese, cottage, creamed, large or small curd
raisins, seeded
sugars, brown","directions":"Combine all ingredients in a small bowl.
Mix well.
Serve on top of english muffins, toast, waffles, bagels or fruit.","url":"https://recipe.bluelayer.org/recipe/14272/johnny-appleseed-breakfast-spread"},{"id":"14200","title":"Raspberry Jam Droplets","ingredients":"butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
jams and preserves, apricot","directions":"Preheat oven to 180 C.
Lightly grease 24 hole mini muffin tin.
In a bowl, cream butter, sugar and vanilla till creamy.
Stir in sifted flour and baking powder.
Add milk to form a soft dough.
Roll mixture into 24 tablespoonful sized balls.
Press one into each muffin hole.
Use your index finger to make a deep indent in the centre of each to form a pastry case.
Fill holes with 1/2 - 1 tsp of jam.
Bake 15 - 20 minutes till golden.
Stand 10 minutes before cooling on a wire rack.","url":"https://recipe.bluelayer.org/recipe/14200/raspberry-jam-droplets"},{"id":"14194","title":"Florentines","ingredients":"oil, olive, salad or cooking
butter, without salt
sugars, granulated
honey
cream, fluid, heavy whipping
nuts, almonds
orange juice, raw
wheat flour, white, all-purpose, unenriched
pascha, organic bitter-sweet dark chocolate chips,","directions":"Position the oven racks to the upper and lower third of the oven and preheat to 350F.
Lightly oil or spray the inside of 2 muffin pans with twelve 2 1/2-inch cavities each.
Combine the butter, sugar, honey, and cream in a 2-quart heavy-bottomed saucepan.
Cook the mixture over medium-high heat until it registers 248F on a sugar thermometer, stirring constantly with a wooden spoon or heatproof spatula.
Immediately add the almonds, candied orange peel, and flour, and stir vigorously until thoroughly blended (about 1 minute), then remove from the heat.
Place a generous tablespoon of the mixture into each cavity of the muffin pans.
Dip the back of a spoon in a bowl of cold water, shake off the excess, and press the mound in each cavity to flatten.
Bake until golden brown (about 10 minutes) then remove the pans from the oven and place on cooling racks for 5 minutes.
Invert the muffin pans to remove the florentines.
If the florentines are too cold and do not release easily, return the pans to the oven for 1 minute and try to remove them again.
Place the florentines on cooling racks.
Line a baking sheet with parchment or waxed paper.
Melt and temper the chocolate (see pages 2530).
Using a flexible-blade spatula, spread the bottom of each florentine with a tablespoon of the tempered chocolate, then use a pastry comb to make a wavy pattern in the chocolate.
Place the florentines on the baking sheet, chocolate side up, and place the baking sheet in the refrigerator until the chocolate is set (about 10 minutes).
In a tightly covered container, between sheets of waxed paper, the florentines will keep for 1 week at room temperature.","url":"https://recipe.bluelayer.org/recipe/14194/florentines"},{"id":"14018","title":"Easy Southern Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Preheat oven to 350 degrees F (175 degrees C).
Line 10 muffin cups with paper muffin liners.
In a large bowl, combine self-rising flour and sugar.
Stir in milk and mayonnaise until a smooth dough is formed.
Spoon batter into prepared muffin cups.
Bake in preheated oven for 25 to 30 minutes, until golden brown and doubled in size.","url":"https://recipe.bluelayer.org/recipe/14018/easy-southern-biscuits"},{"id":"13725","title":"Vegan Death by Chocolate Mousse Cakes","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
cocoa, dry powder, unsweetened
oil, canola
soymilk, original and vanilla, unfortified
vanilla extract
salt, table
spartan, real semi-sweet chocolate baking chips,
tofu, raw, regular, prepared with calcium sulfate
soymilk, original and vanilla, unfortified
vanilla extract
sugars, granulated
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
soymilk, original and vanilla, unfortified
vanilla extract","directions":"Crust: Pre-Heat Oven to 350f (180c) and Oil a Large Muffin tin.
In a medium bowl, mix flour, baking powder, sugar and cocoa powder.
In a small bowl mix oil,maple syrup, soy milk, vanilla and salt.
Pour the wet ingredients into the dry and mix well.
In the Large muffin tin, spread some batter into the one muffin thingy and make a small crust.
continue until all batter is used up.
Bake for 10-18 minutes, than let cool.
Mousse: Melt chocolate chips in microwave,
In a blender, blend tofu, melted chocolate chips, soy milk and vanilla extract until smooth.
Put mousse in the crusts, than let chill for 2 or more hours.
Chocolate Sauce: Mix all Ingredients together in a small saucepan and bring to a boil, than take off heat and let cool down.
Pour over Mousse Cakes.","url":"https://recipe.bluelayer.org/recipe/13725/vegan-death-by-chocolate-mousse-cakes"},{"id":"13707","title":"Gluten Free Power Balls","ingredients":"peanut butter, smooth style, without salt
honey
oats
nuts, almonds
seeds, pumpkin and squash seeds, whole, roasted, without salt
raisins, seeded","directions":"Mix peanut butter and honey in a standing mixer until smooth.
Add oats in gradually.
Add nuts.
Add rasins.
Use a ice cream scooper (x2), use muffin holders, refrigerate over night.
Freeze well with air tight container and wax paper.
Put in muffin pan.","url":"https://recipe.bluelayer.org/recipe/13707/gluten-free-power-balls"},{"id":"13700","title":"Very Berry Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
goji berries, dried
soymilk, original and vanilla, unfortified
oil, canola","directions":"Mix all dry ingredients together in bowl.
Combine wet ingredients in another bowl, then add to dry ingredients.
Stir gently until just mixed, batter will be lumpy.
Spoon batter into a greased muffin pan.
Bake at 400 for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/13700/very-berry-muffins"},{"id":"13675","title":"Cheesy Buttermilk Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 350, and mix dry ingredients in a bowl.
Cut in butter until it resembles coarse crumbs.
Mix in cheese.
Add buttermilk, and blend until dry ingredients are moistened; DON'T OVERMIX!
Divide dough between 12 greased muffin tins, and bake for 25 minutes, or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/13675/cheesy-buttermilk-drop-biscuits"},{"id":"13664","title":"Low, Low Fat Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
marmalade, orange
marmalade, orange
egg substitute, powder
orange juice, raw","directions":"Heat oven to 400F and put paper liners in 12 muffin cups.
Mix all the dry ingredients, mix well.
Mix the milk, juice,1/3 cup marmalade, egg substitute and peel, mix well.
Add juice mixture to dry ingredients and mix only until the dry ingredients are moistened.
Do not over mix.
Divide among the cups.
Add a dab of orange marmalade to the top of each muffin and with a tooth pick.
swirl it around the batter so it looks a bit like a ribbon running around the muffin.
Bake muffins until tops are firm& golden about 20 minutes.
Cool on wire rack for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/13664/low-low-fat-muffins"},{"id":"13529","title":"Blueberry- Cinnamon Muffins","ingredients":"oats
sugars, brown
spices, cinnamon, ground
butter, without salt
sugars, granulated
egg substitute, powder
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat
blueberries, raw","directions":"Preheat oven to 350.
Spray muffin pans with cooking spray.
Stir together oats, brown sugar, and 1/2 teaspoons cinnamon; set aside.
Beat butter and granulated sugar at medium speed with an electric mixer until fluffy.
Add egg substitute, beating until blended.
Stir in vanilla.
Combine all-purpose flour, baking soda, baking powder, salt, and remaining 1/2 teaspoons cinnamon; add to butter mixture alternately with buttermilk, ending with flour mixture.
Gently stir in blueberries.
Spoon batter into muffin pans, filling two-thirds full.
Sprinkle evenly with oat mixture.
Bake 15 to 20 minutes or until tops or golden.
Cool muffins in pans for 5 minutes; remove from pans, and cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/13529/blueberry-cinnamon-muffins"},{"id":"13518","title":"Vickys Spiced Cupcakes with Halloween & Christmas Ideas","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
xanthan gum,
water, bottled, generic
oil, olive, salad or cooking
syrup, maple, canadian
vanilla extract
vinegar, cider
leavening agents, baking soda","directions":"Preheat oven to gas 4 / 180C / 350F
Sift all the dry ingredients except for the baking soda into a bowl
Add the wet ingredients except for the vinegar and mix until combined well
Mix the vinegar and baking soda together then add to the batter and quickly stir through
Pour into 12 muffin cases and bake for 22 minutes or until a toothpick comes away clean from the centre
Cool well on a wire rack and decorate as desired!
For the cover picture I used ready roll fondant and used gel food colouring to make halloweeny colours.
The toppers are halloween rings I got out of a halloween loot bag
If you exchange the cinnamon and nutmeg for mixed spice these are great for Christmas!","url":"https://recipe.bluelayer.org/recipe/13518/vickys-spiced-cupcakes-with-halloween-christmas-ideas"},{"id":"13408","title":"Mayonnaise Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 degrees F.
Grease two six-cup muffin pans or one 12-cup pan with nonstick cooking spray.
Combine all ingredients in one bowl, then spoon into muffin pans.
Bake for 12-15 minutes, or until roll tops are golden brown.
This recipe is easily halved, or doubled.
The rolls are even good cold as Ive made a ham sandwich before with them!","url":"https://recipe.bluelayer.org/recipe/13408/mayonnaise-rolls"},{"id":"13338","title":"Sour Cream Thyme Muffins","ingredients":"butter, without salt
butter, without salt
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
wheat flour, white, cake, enriched
wheat flour, white, all-purpose, unenriched
salt, table
cream, sour, cultured
spices, thyme, dried","directions":"Butter a 12-cup muffin tin and set aside.
In a small bowl combine yeast, water and sugar and set aside.
In a large bowl combine flours and salt.
Using two knives or a pastry blender cut in butter (1/2 cup cut into small pieces) until mixture resembles coarse meal.
Stir in yeast mixture.
Stir in sour cream and thyme until combined.
Spoon 1/3 cup dough into each cup of the prepared muffin tin.
Cover with plastic wrap and let rise for 1 hour or until doubled.
Preheat oven to 400-degrees F.
Bake for 10 minutes.
Remove from oven an dbrush with the melted butter.
Return to oven and bake another 15-20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/13338/sour-cream-thyme-muffins"},{"id":"13294","title":"Tequila Cupcakes","ingredients":"lime juice, raw
lime juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
alcoholic beverage, tequila sunrise, canned
vanilla extract
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preheat oven to 350 degrees, and line muffin tin.
Mix wet and dry ingredients seperately, then together.
Fill cupcake liners and bake for about 22 minutes.","url":"https://recipe.bluelayer.org/recipe/13294/tequila-cupcakes"},{"id":"13289","title":"Carrot Mini Muffins Without Eggs","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
soymilk, original and vanilla, unfortified
vinegar, distilled
oil, canola
carrots, raw","directions":"Preheat the oven to 375F or to 325F for a convection oven.
Mix the ingredients in the order of the recipe until smooth.
Spoon the batter into muffin cups.
Bake for 40 minutes or for 25 minutes in a convection oven.
Cool a few minutes for easier removal.","url":"https://recipe.bluelayer.org/recipe/13289/carrot-mini-muffins-without-eggs"},{"id":"13146","title":"Mini Berry Pies","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic
goji berries, dried
sugars, granulated
cornstarch
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Crust:.
In a food processor (or by hand) mix salt and flour.
Cut butter into about 1/2 tbs chunks and pulse until the mixture is crumbly and butter is well distributed.
Add water and pulse until the dough starts to look like dough.
On your cutting board, lay out one large piece of saran wrap.
Place dough in center.
Put another large piece of saran over the dough, flatten slightly, then roll dough out until thin and even.
Peel back top of saran.
Using a 4 inch diameter or so cup, cut circles of dough.
In a non-stick or prepared muffin tin, lay the dough into the cup and let it gently fall inches Press gently until dough fills tin.
Leave some over the lip so you can crimp it to the top.
Complete with all of the rest of the tins.
Cover remaining dough and set aside.
Put tins into fridge.
Filling:.
Combine sugar, flour, cornstarch, and salt.
If you're doing two different types of pie (or more), split dry mixture in half.
With half berries, toss half the dry and then spoon into muffin tins (that you took out of the fridge).
With other half of berries, do the same and spoon into other muffin tins.
Get rest of dough and roll out.
Cut into strips if you want to be fancy and do lattice tops, or just do circles, or cut circles and then get ultra fancy and cut hearts or stars into the center.
Place over the top of the filling and crimp to the pie.
Bake in 400 degree oven for 30-35 minutes.","url":"https://recipe.bluelayer.org/recipe/13146/mini-berry-pies"},{"id":"12914","title":"Cream Cheese Frosting Recipe elanaspantry","ingredients":"cheese, parmesan, hard
sweetener, syrup, agave
cream, fluid, heavy whipping","directions":"To make frosting combine cream cheese and agave in a medium bowl until well blended
Whip in heavy cream until frosting is nice and thick
Spread over Cinnamon Bun Muffins
Serve","url":"https://recipe.bluelayer.org/recipe/12914/cream-cheese-frosting-recipe-elanaspantry"},{"id":"12857","title":"Maple Oat W/Glaze Muffins","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
butter, without salt
sugars, powdered
syrup, maple, canadian","directions":"Preheat oven to 350.
Grease or line 8 muffin cups/tins (large muffins).
Combine the margarine sugar and salt.
Add the dry ingredients; blend with a pastry cutter until crumbly.
Mix in the rolled oats.
Blend milk and the maple syrup together.
Pour over dry mixture and stir just until combined.
Bake 20 minutes or until cooked.
When lightly cooled, glaze the muffins with prepared glaze.","url":"https://recipe.bluelayer.org/recipe/12857/maple-oat-w-glaze-muffins"},{"id":"12851","title":"Texas Roadhouse Cinnamon Butter","ingredients":"butter, without salt
milk, canned, condensed, sweetened
syrups, corn, light
spices, cinnamon, ground","directions":"Place all ingredients in a food processor and blend until mixture is smooth.
Serve with hot rolls or muffins.
This may be stored in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/12851/texas-roadhouse-cinnamon-butter"},{"id":"12825","title":"Apple Pumpkin Butter Crockpot","ingredients":"pumpkin, raw
apples, raw, with skin
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
salt, table","directions":"Mix all ingredients in 4 to 5 quart crockpot AKA slow cooker.
Cook on high for 5 hours, stirring thoroughly every couple of hours.
Allow to cool, then store in a covered container in the refrigerator for up to two months
Serve on toast, English Muffins, pancakes or waffles.
One of our favorites is an apple butter pizza, surprisingly delish!","url":"https://recipe.bluelayer.org/recipe/12825/apple-pumpkin-butter-crockpot"},{"id":"12754","title":"Inside-Out Peanut Butter Cups","ingredients":"butter, without salt
sugars, brown
peanut butter, smooth style, without salt
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
cocoa, dry powder, unsweetened
butter, without salt
vanilla extract","directions":"Preheat oven to 350F Place 12 regular-sized muffin liners or 24 mini-muffin liners into an appropriately-sized muffin tin.
With a stand mixer or hand mixer, cream together butter, brown sugar, peanut butter and vanilla until light and fluffy.
Add flour gradually until combined; it will be fairly crumbly.
Place 1/3 of the mixture into half the muffin liners, pressing it into the bottoms only.
Divide the remaining mixture among the remaining liners, pressing it up the sides of the liners, as well as the bottoms.
Bake 12-15 minutes until set and lightly browned.
Cool to room temperature.
Combine the filling ingredients in the top of a double boiler, stirring often until smooth and creamy.
Divide equally amongst the cup shells.
If the flat shells can be removed whole, simply lay on on top of each cup.
If not (they are fairly fragile), crumble them up and divide amongst the cups, completely covering the filling.
Refrigerate 2 hours, or until filling has set.
Once filling is set, they may be stored at room temperature in an airtight container.","url":"https://recipe.bluelayer.org/recipe/12754/inside-out-peanut-butter-cups"},{"id":"12698","title":"Quick Blueberry Ice-cream Muffins","ingredients":"ice creams, vanilla
wheat flour, white, all-purpose, unenriched
blueberries, raw
butter, without salt
sugars, granulated","directions":"In a medium bowl, mix ice cream and flour.
Fold in blueberries.
Spoon into six greased muffin cups.
Bake at 375 for 20 to 25 minutes or until muffins test done.
While hot, brush muffin tops with butter and sprinkle with sugar.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/12698/quick-blueberry-ice-cream-muffins"},{"id":"12524","title":"Oatmeal Muffin Bread (Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, brown
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
wheat flours, bread, unenriched
dates, deglet noor","directions":"Measure all ingredients except dates into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Sweet Cycle, Light Crust.
Add dates at the \"add ingredient\" signal.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/12524/oatmeal-muffin-bread-bread-machine"},{"id":"12463","title":"corn muffin mix","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground","directions":"whisk ingredients together & store in airtight container.
makes enough mix for 5 dozen muffins.
for 1 dozen muffins, whisk 1 c. milk, 2 eggs, 4 T. melted butter & 1 t. vanilla into 2 & 1/4 c. mix.
bake at 400 for 15 min.","url":"https://recipe.bluelayer.org/recipe/12463/corn-muffin-mix"},{"id":"12408","title":"Pumpkin Muffins","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
pumpkin, raw
spices, cinnamon, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda","directions":"Cream margarine and sugar.
Add applesauce, pumpkin and spices.
Mix well and add flour and baking soda.
Put batter in muffin tin.
Fill the tin full as these muffins do not rise much.
Bake at 350F for 20-25 minute These muffins are best warm but keep for days when stored properly.
So grab a cup of tea and a hot muffin and enjoy fall!","url":"https://recipe.bluelayer.org/recipe/12408/pumpkin-muffins"},{"id":"12315","title":"Chunky Strawberry Cookies","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
sugars, granulated
jams and preserves, apricot
vinegar, distilled","directions":"Bring the butter, jam, and sushi vinegar to room temperature.
Combine the cake flour and baking powder and sift.
Cream the butter until smooth, add the granulated sugar and mix until light and fluffy.
Then add the jam and mix well.
Add the cake flour and baking powder and fold it in.
While it still looks floury, add the sushi vinegar and mix.
Wrap in plastic wrap and roll into a 3 - 3.5 cm cylinder.
Let the dough rest in the refrigerator for about 30 minutes.
Preheat the oven to 170 degrees C. Cut the dough into 5-6 mm thick slices and place on a baking pan lined with parchment paper.
Bake at 170 degrees C for 14-15 minutes.
When they are done baking, cool the cookies on a cooling rack.
These cookies won't be soft; they will have a crunchy texture.
While they're baking, the sweet scent of the strawberry jam will fill the room.
Here they are in a soft, moist galette style.
Increase the amount of butter to 50 g, add 50 ml of milk at step (3) and pour into a muffin pan.
Bake at 180 degrees C for 30 minutes, then decrease the oven to 150 degrees C and bake for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/12315/chunky-strawberry-cookies"},{"id":"12310","title":"Whole Wheat Pumpkin Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
pumpkin, raw","directions":"Preheat over to 350 degrees and grease a muffin tin.
Cream oil and sugar.
Add pumpkin and spices.
Mix well.
Add flour and baking soda.
Fill 12 muffin tins and bake 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/12310/whole-wheat-pumpkin-muffins"},{"id":"12241","title":"Fast and Easy Bake Muffins","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the mayonnaise and sugar in a bowl, then sift in half of the flour and baking powder.
Stir in the milk, mix in the rest of the dry ingredients, then pour into the mold.
Bake for 20 minutes at 180C to 200C (356 to 392 F).
For curry flavoring: Sift in 2 teaspoons curry powder with the dry ingredients.
I recommend adding some cheese or mixed vegetables, too!","url":"https://recipe.bluelayer.org/recipe/12241/fast-and-easy-bake-muffins"},{"id":"12217","title":"Homemade English Muffins","ingredients":"oil, olive, salad or cooking
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
cornmeal, degermed, unenriched, yellow","directions":"Grease a large mixing bowl with vegetable oil.
Set aside.
Line a large rimmed baking sheet with parchment paper or a silicone liner.
Set aside.
In the bowl of a stand mixer, whisk together water, milk, yeast, 1 tablespoon of butter (melted and cooled to between 100-105 degrees F) and 5 ounces of flour.
Cover with plastic wrap and let sit for 30 minutes to form a sponge or starter for muffins.
Once the sponge has doubled in size, attach dough hook to the stand mixer along with the bowl.
Turn on low and add in remaining flour to the sponge that was formed.
Add in salt.
Allow to mix on medium and knead until satin and smooth, approximately 5 minutes.
When kneading is complete, scrape dough from mixer bowl and transfer to greased bowl that had been set aside.
Cover with plastic wrap and allow to rise 45 minutes to 1 hour.
Preheat your oven to 375 degrees F. Dust a clean and sanitized countertop or work surface with cornmeal.
Turn out dough from greased bowl and stretch evenly until it is about 3/4 thick.
Handle dough lightly so it does not become tough.
With a 3 round biscuit cutter, cut out as many rounds as possible.
Place them on parchment or silicone lined baking sheet.
Re-roll dough to obtain more muffin rounds.
But do not re-roll more than once.
In a large skillet, heat remaining 1 tablespoon of butter to coat the pan on about medium heat.
Lightly brown each side of each muffin, about 1 minute per side.
Place each muffin back onto lined baking sheet until all have been browned.
Place in heated oven for 15-20 minute until cooked through.
Immediately cool on a wire rack when completely cooked.
Serve warm with jam of your choice and devour.
The muffins can be frozen to preserve or eaten within 4 days.
(Recipe adapted from Sur La Tables English Muffin recipe.)","url":"https://recipe.bluelayer.org/recipe/12217/homemade-english-muffins"},{"id":"12146","title":"English Muffins","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flours, bread, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornmeal, degermed, unenriched, yellow","directions":"Preheat oven to 250F
Combine the water, yeast, and sugar in a small bowl and let stand until bubbly about 8 minutes.
Combine the flour and salt in a large, ovenproof bowl and warm in the oven for 5 minutes.
Place the flour mixture and the yeast mixture in the bowl of a food processor fitted with a metal blade.
With the motor running, add the milk in a steady stream.
Process until the dough is smooth and rides the blade.
If needed, add more water, 1 teaspoon at a time, until dough is smooth and supple.
Place the dough in a large, oiled bowl, turning to coat all sides.
Cover with a clean, damp kitchen towel and let rise in a warm, draft-free place until it doubles in volume -- about 1 hour.
Punch the dough down, transfer it to a clean work surface, and knead for 3 minutes.
Cover with a damp towel and let rest for 30 minutes.
Sprinkle a baking sheet with cornmeal and set aside.
Divide the dough into 8 pieces, gently form each into a patty and place the patties on the prepared baking sheet, turning to coat both sides lightly with cornmeal.
Cover with a damp towel and let rest for 30 minutes.
Lightly oil a cast-iron skillet and heat over low heat.
Place 4 muffins in the skillet and cook until the bottoms are golden brown -- about 2-5 minutes per side.
Repeat with remaining 4 muffins.
Serve toasted.","url":"https://recipe.bluelayer.org/recipe/12146/english-muffins"},{"id":"12119","title":"Strawberry Basil Butter","ingredients":"butter, without salt
sugars, powdered
strawberries, raw
spices, basil, dried","directions":"Stir butter with icing sugar.
Stir in strawberries and basil.
Spoon onto edge of a large piece of plastic wrap, forming into a ball.
Roll into a 6-inch (15-cm) log.
Seal and refrigerate until firm, up to 3 days.
Slice into rounds and melt over waffles, pancakes, warm muffins, raisin toast, english muffins or bagels.
prep time does not include chilling.","url":"https://recipe.bluelayer.org/recipe/12119/strawberry-basil-butter"},{"id":"12067","title":"Perfect BANANA Muffins : Adaptation From BBCgoodfood Banana Bread","ingredients":"nuts, walnuts, english
bananas, raw
sugars, brown
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground","directions":"Chop nuts e.g.
in Thermomix blender speed 4.5 for 4 sec and set aside in bowl
Peel, add and process 3-4 bananas speed 4 for 2 sec
Add sugar and oil, mix speed 3-4 for 5 sec
Add flour, baking powder and cinnamon.
Combine well at speed 4 for 10 sec
Add 50g of the chopped walnuts and stir in reverse speed 3.5 for 3 sec
I filled 24 silicon muffin forms with this amount of dough
Sprinkle top of muffins with the left-over chopped walnuts and if you'd like a tiny amount of brown sugar
Bake at 200C middle rack for 20 minutes.
May vary +/- 1-5 min depending on your oven, but don't let them get too dark on top or to dry.
BBC's original recipe recommends: add to greased and lined 2lb loaf tin.
I am using a Christmas tree silicone shape for half the dough.
BBC: Bake loaf tin in 200C oven for 20 min and covered with tin foil another 40.
In my tree shape I only baked it for 20 minutes all together.
Allow to cool a bit before dusting with powdered sugar.
Enjoy freshly baked or the day after with a more gooey taste to it.","url":"https://recipe.bluelayer.org/recipe/12067/perfect-banana-muffins-adaptation-from-bbcgoodfood-banana-bread"},{"id":"11997","title":"Soft Burger Buns","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix sugar with 250 g. of water.
Add yeast and put the mixture in a warm place to activate the yeast for 10 minutes.
Seive the flour.
Add the salt and the oil to the flour.
Mix well untill the oil is fully incorperated in the flour.
Add the water yeast sugar mixture to the flour mixture.
Mix well untill a ball is formed.
Add the rest of the water slowly.
Add untill the dough is soft enough but not sticky.
Kneed the dough well (8 minutes by hand).
Make a ball out of the dough.
put it in an oil greased container and cover the cointainer with cling film.
let it rise for 1 hour or until it doubles in size.
punch the dough down.
cut it into pieces 100 g. each.
make each piece into a ball.
place the balls in burger molds or large muffin molds.
let them rise again for 1 hour.
bake in a preheated oven at 220C for 11 to 13 minutes or until golden brown in color.
cool on a rack completely before placing in closed container.","url":"https://recipe.bluelayer.org/recipe/11997/soft-burger-buns"},{"id":"11976","title":"Criollo Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Place water, yeast and sugar into a small bowl and whisk thoroughly to remove any lumps.
Place 5 cups of flour into the large bowl.
Add the water, yeast and sugar to the flour and mix with a wooden spoon.
The key to this bread is for the dough to be sloppy to start and bring it back to a soft consistency with the addition of the last cup of flour.
Spread the last cup of flour onto a clean bench and place the sloppy dough on top of the flour.
Gently knead the dough into the flour.
Preheat oven to 180C.
Grease the muffin tins.
Cut the dough into 115gm balls and hand knead them in the palm of your hand by folding the sides into the bottom of each bun making sure that the top is smooth.
Place each bun into the hole of the muffin tin.
Place the muffin tin into the warming draw to 'prove'.
This should take approx 35 minutes or until the dough has doubled in size (proved).
Once the buns have proved remove from the warmer and place onto the middle rack of a hot oven for 15 minutes.
Once the buns are ready and golden brown remove from the oven flip the buns so they have been slightly removed from the sides of the muffin tins.
This allows the steam to be released and will stop your from buns from being tainted by the muffin tins.
Allow to cool.","url":"https://recipe.bluelayer.org/recipe/11976/criollo-bread"},{"id":"11974","title":"Yorkshire Pudding","ingredients":"wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
egg substitute, powder
salt, table
oil, olive, salad or cooking","directions":"Preheat oven to 450F.
Mix all ingredients in a large bowl.
Fill muffin tins 1/8 full of oil.
Place on large cookie sheet and place in oven for 10-12 min on middle rack.
Have a ladle ready.
Pull rack out and carefully ladle batter into muffin tin 3/4 full.
Bake for 10-15 minutes, try not to check for first 10 minutes.
Take out of oven when medium brown.","url":"https://recipe.bluelayer.org/recipe/11974/yorkshire-pudding"},{"id":"11949","title":"Cinnamon Apple Cream Cheese Spread","ingredients":"butter, without salt
cheese, parmesan, hard
sugars, powdered
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, cinnamon, ground","directions":"In a medium bowl cream butter and cream cheese together, until just incorporated.
Add sugar and cinnamon and beat till blended.
Add frozen apple juice concentrate and beat till smooth.
Keep refrigerated.
For easier spreading serve at room temperature.
Serve as a sweet dip with cookies and crackers or as a spread on muffins and sweet bread.","url":"https://recipe.bluelayer.org/recipe/11949/cinnamon-apple-cream-cheese-spread"},{"id":"11892","title":"Rocky Road Popcorn Truffles","ingredients":"snacks, popcorn, air-popped (unsalted)
candies, marshmallows
oil, corn, peanut, and olive
candies, semisweet chocolate","directions":"Spray a 12 hole mini-muffin pan with pan sray to coat lightly.
Divide the mix of popcorn,marshmallows & peanuts equally among the muffin cups.
Melt the chocolate until it's nice & smooth.
Pour the chocolate over the mix in the muffin tins, pour carefully filling each to the top.
Tap the pan on the counter top to get out the air bubbles.
Refrigerate till fully set.
Unmold, & don't forget to share!
Prep time does not include cooling time.","url":"https://recipe.bluelayer.org/recipe/11892/rocky-road-popcorn-truffles"},{"id":"11811","title":"German Chocolate Cupcakes With Caramel Icing","ingredients":"butter, without salt
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
water, bottled, generic
vanilla extract
egg substitute, powder
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
sugars, brown
milk, buttermilk, fluid, cultured, lowfat
vanilla extract
sugars, powdered
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 350F.
Line 18 muffin cups with paper liners.
CUPCAKES: Place 6 tablespoons butter and chocolate in a large microwave-safe bowl; microwave at high 1 minute, stirring after 30 seconds.
(Keep an eye on this and adjust as necessary since microwaves vary so much!
).
Stir until chocolate melts.
Stir in granulated sugar, water, and 2 teaspoons vanilla; add egg substitute, stirring mixture with a whisk.
Combine flour, baking powder, baking soda, and salt, stirring with a whisk.
Add flour mixture to chocolate mixture, stirring with a whisk until smooth.
Spoon batter evenly into muffin cups.
Bake for 18 minutes or until a wooden pick inserted in center of a cupcake comes out clean.
Cool on a wire rack.
ICING: Melt 1/4 cup butter in a medium saucepan over medium heat.
Add brown sugar; cook 3 minutes, stirring constantly with a whisk.
Add milk, and cook 3 minutes, stirring constantly.
Remove from heat; stir in 2 teaspoons vanilla.
Gradually add powdered sugar, stirring with a whisk until smooth.
Working quickly, spread each cupcake with about 1 1/2 tablespoons frosting; sprinkle cupcakes evenly with pecans and coconut.","url":"https://recipe.bluelayer.org/recipe/11811/german-chocolate-cupcakes-with-caramel-icing"},{"id":"11809","title":"Banana Split Muffins in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cocoa, dry powder, unsweetened
sugars, granulated
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Mix flour, salt and baking powder.
Layer 1/2 in jar.
Place cocoa powder in jar, press well, then wipe off.
Place cereal in bag and crush, or use food processor.
layer crushed cereal and flour in alternately layers.press firmly.
attach following instructions to jar:.
dump jar ingredients into a large bowll.
mix well with fingers.make a well in the center.
add 1 medium mashed banana, 3/4 cup milk, 1 large egg, beaten, 2 tbls oil, 1/2 cup chopped, drained maraschino cherries.
Mix till combined --
Divide between 12 muffin cups either lined with paper liners or sprayed.
Bake at 375* for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/11809/banana-split-muffins-in-a-jar"},{"id":"11717","title":"Chunky Bars","ingredients":"spartan, real semi-sweet chocolate baking chips,
oil, corn, peanut, and olive
raisins, seeded","directions":"melt chips.
add peanuts and raisins.
put in mini muffin cups and over waxed paper and store in fridge.
take them out when hard and serve.","url":"https://recipe.bluelayer.org/recipe/11717/chunky-bars"},{"id":"11566","title":"Healthy Carrot Cake Muffins","ingredients":"leavening agents, baking powder, double-acting, sodium aluminum sulfate
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
honey
carrots, raw
soymilk, original and vanilla, unfortified
nuts, walnuts, english
raisins, seeded","directions":"In a small bowl mix baking powder and applesauce into a foamy mixture, set aside.
In a large bowl mix flour, sugar, baking soda, cinnamon, nutmeg, and salt.
Add honey, carrots, milk, and applesauce mixture.
Mix well.
Add nuts and raisins.
Spray muffin pan with nonstick cooking spray or line with cupcake liners.
Fill muffin pan 3/4 full.
Bake at 350 degrees for 30 minutes or until toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/11566/healthy-carrot-cake-muffins"},{"id":"11487","title":"Vegan Cupcakes","ingredients":"soymilk, original and vanilla, unfortified
vinegar, cider
wheat flour, white, all-purpose, unenriched
cornstarch
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, canola
sugars, granulated
vanilla extract","directions":"Preheat the oven to 350F and line muffin pan with cupcake liners.
Whisk the soy milk and vinegar a measuring cup and set aside a few minutes to get good and curdled.
In a large bowl, sift the flour, cornstarch, baking powder, baking soda and salt.
Stir to combine.
In a separate large bowl, beat together the soy milk mixture, oil, sugar and vanilla.
Stir the dry ingredients and mix until no large lumps remain.
Fill cupcake liners two-thirds full and bake for 20-22 minutes till done.
Transfer to a cooling rack and let cool completely before frosting.","url":"https://recipe.bluelayer.org/recipe/11487/vegan-cupcakes"},{"id":"11353","title":"Barefoot Contessa's Parmesan Black Pepper Crackers -Ina Garten","ingredients":"butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
salt, table
spices, thyme, dried
spices, pepper, black","directions":"Place the butter in the bowl of an electric mixer fitted with a paddle attachment and mix until creamy.
(**I think this is where personal preference and maybe even altitude will effect the outcome of these crackers.
I started out with 1 stick of butter, then blended all the other ingredients together.
The \"dough\" was too crumbly and looked like a struesel topping that you would put on top of muffins or a coffee cake.
The one stick of butter is what Ina calls for in her recipe.
I think this is a typo.
I added another 1/2 stick of butter to the flour mixture, and then beat it with the paddle attachment on my mixer.
This is when the \"dough\" balled up and looked right.
So, I think this recipe needs between 1 stick and 1 1/2 sticks.
You might even get by with 1 1/4 sticks.
).
Add the Parmesan, flour, salt, thyme and pepper and combine.
Dump the dough on a lightly floured board and roll into a 13-inch long log.
Wrap the log in plastic wrap and place in the freezer for 30 minutes to harden.
Meanwhile, preheat the oven to 350 degrees F.
Cut the log crosswise into 1/4 to 1/2-inch thick slices.
Place the slices on a sheet pan and bake for 22-25 minutes.
**Cook time does not include freezing the dough for between 15-30 minutes (mine were hard enough to easily cut at 15 minutes).","url":"https://recipe.bluelayer.org/recipe/11353/barefoot-contessas-parmesan-black-pepper-crackers-ina-garten"},{"id":"11239","title":"Sue's Somersized Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
blueberries, raw","directions":"Preheat oven to 375 degrees.
In medium bowl mix together all dry ingredients.
Make a well inthe middle and add yogurt& milk.
Stir until blended.
Gently toss in blueberries and distribute them as evenly as possible.
Spoon into muffin tins that have been sprayed with Pam.
Bake at 375 for 25 minutes or until middle is cooked.
Cool on wire rack.
Wrap muffins individually and freeze in ziploc bag any portions that will not be eaten within the next day.
Can be warmed up in the microwave and 2 make a filling carb breakfast.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/11239/sues-somersized-muffins"},{"id":"11216","title":"Carrot Raisin Muffins","ingredients":"raisins, seeded
carrots, raw
beverages, almond milk, unsweetened, shelf stable
honey
yogurt, greek, plain, nonfat
oil, canola
sugars, granulated
oat bran, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
spices, nutmeg, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
seeds, sunflower seed kernels, dried","directions":"Pre heat oven to 375 degrees and spray muffin pan with a non stick cooking spray.
Grate the carrots or put them in a food chopper
Combine the first seven ingredients and set aside.
Combine the remaining ingredients.
Pour the wet ingredients into the dry ingredients and stir just until moistened.
Batter will be lumpy.
Fill muffin cups 3/4 with batter.
Sprinkle Sunflower seeds on the top of each muffin cup.
Put in preheated oven for 20 to 25 minutes until lightly browned.
Cool for 5 minutes and enjoy.","url":"https://recipe.bluelayer.org/recipe/11216/carrot-raisin-muffins"},{"id":"11181","title":"A Bucket of Bran Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
water, bottled, generic
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
egg substitute, powder
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pour water over cereal and let stand.
Mix together remaining ingredients then add softened cereal.
Bake as many as desired in muffin tins sprayed with Pam.
Bake at 400 degrees for 15 to 20 minutes.
NOTE: This recipe makes 40 large muffins but you can cook what you want now and keep the batter in the refrigerator for up to 3 weeks and have hot muffins anytime.
You can add raisins or other fruit, dried cherries or cranberries.","url":"https://recipe.bluelayer.org/recipe/11181/a-bucket-of-bran-muffins"},{"id":"11099","title":"Newlywed Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
cream, sour, cultured
butter, without salt","directions":"Soften butter and mix ingredients well.
Place in mini muffin pans and bake at 400F for 8-10 minute Yield: 24 mini biscuits.","url":"https://recipe.bluelayer.org/recipe/11099/newlywed-biscuits"},{"id":"11048","title":"Wacky Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
leavening agents, baking soda
salt, table
vinegar, distilled
vanilla extract
oil, olive, salad or cooking
water, bottled, generic","directions":"Preheat oven to 350 degrees F.
Mix first 5 dry ingredients in a greased 8\" square baking pan.
Make 3 depressions in dry ingredients - two small, one larger (see #3 in photo below).
Pour vinegar in one depression, vanilla in the other and the vegetable oil in third larger depression.
Pour water over all.
Mix well until smooth.
Bake on middle rack of oven for 35 minutes.
Check with toothpick to make sure it comes out clean.
Cool.
Top with your favorite frosting.
Enjoy!
Note: Oven cooking times may vary, be sure to check your cake to make sure you do not over bake.
TIPS You can double this recipe, just use a 9x13 baking pan.
You can also mix the batter in a bowl for neater, easier mixing.
Be sure to follow the directions the same way - mixing the dry ingredients then making the depressions for the wet ingredients.
Don't forget to grease your pan.
You can also make cupcakes - be sure to adjust baking time.
Many have shared that this recipe is great served warm or cold with just sprinkling powdered sugar on top!
A sweet reader, Lesley, shared photos of her Layered Crazy Cake and Cupcakes.
Thank you, Lesley, so thoughtful for you to share with all of us!
For the layered cake, she greased her pan and used baking paper (parchment paper) on the bottom.
She didn't double the recipe, just cut the cake into a layer.
For the cupcakes, she made a dozen using her muffin tin and cupcake liners.
The cupcakes were baked at 350 degrees F for 13 minutes (Oven cooking times vary).","url":"https://recipe.bluelayer.org/recipe/11048/wacky-cake"},{"id":"10976","title":"Chocolate Cashew Spread","ingredients":"spartan, real semi-sweet chocolate baking chips,
nuts, almonds
butter, without salt","directions":"In a small heavy saucepan, melt chocolate over low heat, stirring constantly until chocolate begins to melt.
Immediately remove the chocolate from heat; stir until smooth.
Cool slightly.
Place nuts in a food processor or blender; cover and process until nuts are finely chopped, stopping and scraping the sides as necessary.
Add butter; process until nearly smooth.
Transfer mixture to a bowl; stir in melted chocolate.
Serve at room temperature.
Use spread on croissants, muffins or biscuits.","url":"https://recipe.bluelayer.org/recipe/10976/chocolate-cashew-spread"},{"id":"10770","title":"Incredible Butter Substitute","ingredients":"oil, corn, peanut, and olive
milk, buttermilk, fluid, cultured, lowfat
margarine, regular, 80% fat, composite, stick, without salt","directions":"Put the margarine in mixer bowl.
Let soften slightly.
Whip.
Pour in 1/2 the oil and 1/2 the buttermilk.
Continue to whip.
Pour in remaining oil and buttermilk.
Whip until thoroughly mixed.
Put in plastic containers in fridge.
Use for toast, muffins, or baking.
This does not work for frying.","url":"https://recipe.bluelayer.org/recipe/10770/incredible-butter-substitute"},{"id":"10741","title":"Chocolate Cherry Granola Bites","ingredients":"oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
seeds, flaxseed
vanilla extract
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
honey
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,
cherries, sweet, raw","directions":"Preheat oven to 325F
Lightly grease mini-muffin/tartlet pans (one 12 mini-muffin pan and one 6 mini-muffin pan).
In a large mixing bowl, combine dry ingredients (oats, flour, baking soda, flaxseed).
Stir in wet ingredients (applesauce, honey, vanilla, water).
Fold in dried cherries and chocolate chunks to taste.
Lightly press mixture into the mini-muffin pans.
Bake at 325 F for 18 minutes, or until slightly browned.
Makes 18 bites.","url":"https://recipe.bluelayer.org/recipe/10741/chocolate-cherry-granola-bites"},{"id":"10659","title":"Potato English Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
spices, nutmeg, ground
butter, without salt
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large bowl mix the flour, baking powder, salt, sugar, and nutmeg.
Cut in the butter with 2 knives or a pastry cutter until it resembles coarse meal.
Mash the potato until it is smooth.
Add it to the flour.
Make a well in the center of the flour and add the milk.
Mix it lightly with a fork, adding more milk if needed to make a soft dough.
Put it on a lightly floured surface and knead it until smooth.
Pat it (or roll it) to 1/2 inch thickness or less.
Using a 3 inch cookie cutter (or whatever you use to make 3 inch rounds) cut them out.
Dust a griddle with flour and heat until the flour browns just a bit.
Cook the muffins on the griddle (at medium to medium-high heat) until they are cooked through and golden brown, turning them once.
Serve them hot with your favorite topping.","url":"https://recipe.bluelayer.org/recipe/10659/potato-english-muffins"},{"id":"10658","title":"Crock Pot Candy","ingredients":"oil, corn, peanut, and olive
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
nuts, almonds","directions":"I whirl my peanuts in the food processor just to grind them a bit but if you prefer just go ahead and use them as is.
Pour peanuts into a large crock-pot; add chips and vanilla or almond bark.
Cover and turn setting on low.
Now get busy with something else for an hour or so.
When you come back, stir mixture with a large spoon making sure all the peanuts are well coated.
Using whatever size spoon is appropriate for you, (I use a small cooking scoop and it just fills the mini muffin cake liners) spoon out on a cookie sheet and let harden.
Keep crock-pot on, no big rush, this is a generous recipe and you will have plenty.
When sufficiently hard place in festive containers.
Don't expect it to last very long because each piece is filled with a wonderful taste of chocolate and is chock full of peanuts.","url":"https://recipe.bluelayer.org/recipe/10658/crock-pot-candy"},{"id":"10567","title":"Corn Cake Casserole","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
corn, sweet, white, raw
corn, sweet, white, raw
animal fat, bacon grease
oil, canola","directions":"Preheat oven to 350F; lightly grease a standard loaf pan with butter.
In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
Add the cream-style corn, corn, butter, and oil and stir just until combined.
Pour the batter into prepared pan and bake for 1 hour.
(Adapted from a combination of Keeping it Simples recipe for Corn Casserole and CD Kitchens recipe for Jiffy Corn Muffin Mix Clone.)","url":"https://recipe.bluelayer.org/recipe/10567/corn-cake-casserole"},{"id":"10546","title":"Potato and Hamburger Baskets #SP5","ingredients":"denny's, hash browns
beef, grass-fed, ground, raw
cheese, cheddar
salt, table
spices, pepper, black","directions":"Preheat oven to 425F.
In a bowl combine hash brown, salt, and pepper.
Divided evenly into 12 greased cups.
Press mixture onto sides and bottom of muffin cups.
Bake at 425 F for 20 minutes or until lightly brwon.
Cook ground beef in a large nonstick skillet over medium-high heat, stirring occasionally until meat is cooked.
Drain of fat, then put hamburger back into skillet add half of grated sharp cheddar cheese, salt and pepper to taste until all mixed.
Remove baking pan from oven, divided ground beef mix into muffin cups, and add cheese on top, then put them back into oven until cheese melts.
Place on paper towel to remove excess grease before serving.
Serve warm as an appetizer.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/10546/potato-and-hamburger-baskets-sp5"},{"id":"8926","title":"Savory Salsa-corn Cake","ingredients":"- * 2 packing containers corn muffin merge, (8 oz just about every)
- * 1 can creamed corn, (15 ounce)
- * 2 eggs
- * 1/2 cup bitter product
- * 1 can chopped green chiles, (4 ounces) undrained
- * 2 tablespoons tender margarine
- * 3 to 4 Tbs chunky salsa","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Inside a medium bowl, blend creamed corn, eggs, bitter product, chiles, and margarine. Whisk alongside one another right until properly mixed. Increase corn muffin combine, stirrin
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8926/savory-salsa-corn-cake"},{"id":"8766","title":"Cherry Cobbler","ingredients":"- 1 16 oz can cherry pie filling, gentle
- 1 pkg cake combination for 1 layer cake, or lovable muffin combine
- 1 egg
- 3 tablespoons evaporated milk
- 6 servings.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Put pie filling within flippantly buttered 3 1/2-quart Crock Pot and cook upon significant for 30 minutes. Combination with each other the becoming substances and spoon on to the v
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8766/cherry-cobbler"},{"id":"8593","title":"SPICY CRANBERRY","ingredients":"- 1/2 c. shortening
- 1 c. brown sugar
- 2 eggs
- 1 1/2 c. flour
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1/2 tsp. salt
- 1/2 tsp. soda
- 1/2 c. bitter product or buttermilk
- 1/2 c. mad, chopped
- 1/2 c. canned cranberry sauce","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product shortening and brown sugar. Increase eggs, sift flour, cinnamon, nutmeg and soda. Insert the creamed blend with bitter product and cranberry sauce. Bake within muffin pans
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8593/spicy-cranberry"},{"id":"8506","title":"PETITE CHERRY CHEESECAKE","ingredients":"- 2 (8 oz.) pkgs. product cheese, softened
- 3/4 c. sugar
- 2 eggs
- 1 tbsp. lemon juice
- 1 tsp. vanilla
- 1 lg. can cherry pie filling","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Fight product cheese, sugar, eggs, lemon juice and vanilla until eventually mild and fluffy. Line muffin pans with paper baking cups and Room vanilla wafer inside backside of each
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8506/petite-cherry-cheesecake"},{"id":"8450","title":"CHEESECAKE CUPCAKES","ingredients":"- 4 (3 oz.) pkgs. product cheese
- 2 eggs
- 1 tsp. vanilla
- 3/4 c. sugar","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Incorporate product cheese, eggs, vanilla and sugar within bowl. Line muffin pan with baking cups. Space a vanilla wafer inside of each individual cup. Fill each and every cup 3/4
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8450/cheesecake-cupcakes"},{"id":"8379","title":"New APPLE CAKE","ingredients":"- 1 c. oil
- 1 1/2 c. sugar
- 2 eggs
- 2 1/2 c. flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 1/2 tsp. cinnamon
- 1 tsp. baking powder
- 4 c. apple, finely chopped
- 1/2 c. coconut
- 1/2 tsp. vanilla
- 13 inch pan (or 2 8 x 8 inch pans). Bake at 350 concentrations for 35 to 40 minutes. Interesting inside pan. For patient cakes. Divide combination by way of filling 18 to 24 cupcake/muffin tins 3/4 finish. Seek the services of paper liners. Bake at 350 ranges for 30 minutes. Mary Miranda","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Battle alongside one another oil, sugar, eggs and vanilla. Insert apples, and fixed apart. Sift with each other flour, salt, baking soda, powder and cinnamon. Increase dry componen
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8379/new-apple-cake"},{"id":"8372","title":"MINIATURE CHERRY CHEESECAKES","ingredients":"- 3 (8 oz.) pkgs. product cheese
- 1 tsp. vanilla
- 2/3 c. sugar
- 3 eggs
- 15 minutes. Final with can of cherry pie filling. Chill.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Merge very first flour substances alongside one another. Crush vanilla wafers and issue inside little tins in just a muffin pan. Put cheesecake combination inside of tins. Bake at
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8372/miniature-cherry-cheesecakes"},{"id":"8362","title":"MINI CHEESECAKES","ingredients":"- 12 vanilla wafers
- 2 (8 oz.) pkgs. product cheese, softened
- 1/2 c. sugar
- 1 tsp. vanilla
- 2 eggs
- eggs and combination effectively. Pour in excess of wafers, filling every single one just about finish. Bake 25","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Line muffin tin with foil cupcake liners. Desired destination 1 vanilla wafer inside of just about every liner. Incorporate product cheese, vanilla and sugar upon medium pace till
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8362/mini-cheesecakes"},{"id":"8323","title":"Thomas English Muffins","ingredients":"- 1 (pint jar) Pickled Scorching Peppers
- 1 (29 Ounce can) Tomato Puree (with Basil or other Spices)
- 1 (6 oz.) Tomato Sauce
- 1/2 (quart bottle) Pink Wine Vinegar
- 1 (6 Ounce bottle) Louisiana Scorching Sauce (3 oz. for milder sauce)
- 1/2 Teaspoon Garlic Ability
- 1 Tbs. MSG (Accessory)
- 4 Tbs. Purple Pepper Flakes (2 Tbs for milder sauce)
- 1/2 (18 Ounce bottle) Hickory Flavored Barbecue Sauce","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: (Will make with regards to 1 Gallon) Remove peppers towards jar, preserving vinegar inside a incredibly hefty blending bowl. Slice the stems in opposition to the peppers and discard. Point peppers inside foods processor,.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8323/thomas-english-muffins"},{"id":"8249","title":"Pink Lobster's Crab Filled Mushrooms","ingredients":"- 6 oz. Pkg semi cute chocolate chips
- 4 Nestles milk chocolate bars
- 1 1/4 cups Peanut butter
- 1\" element. Spoon 50 percent of the chocolate mix each into the liners. Soften the chill out of the peanut butter more than warm water, and spoon this both of those above the chocolate layer. Final with becoming chocolate. Refrigerate to make it possible for cups to mounted up prior to serving.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Put chocolate chips, chocolate bars, and 1/4 c peanut butter within just ultimate of double boiler about Very hot, not boiling water, stirring until tender. Retain the services of reduced muffin tin liners, or slice regu.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8249/pink-lobsters-crab-filled-mushrooms"},{"id":"8139","title":"McDonald's Egg McMuffin","ingredients":"- 2 Tbls. Mayonnaise
- 2 teas. Lovable relish
- 2 teas. Minced onion
- 2 hamburger buns
- 2 sq. breaded frozen fish quantities
- 2 slices American cheese","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Combine alongside one another the mayonnaise, relish, minced onion inside a very little bowl. This will be the tartar sauce. Evenly toast the hamburger buns. Cook the fish by means of possibly baking or frying inside oil.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8139/mcdonalds-egg-mcmuffin"},{"id":"8138","title":"it sticks.","ingredients":"- 5ˆ’ Rather very carefully flip the egg in excess of, and lay one slash of Canadian bacon upon the griddle. Cook the egg 45ˆ’60 seconds the moment turning.
- 6ˆ’ Immediately after in excess of 30ˆ’45 seconds, \"turn\" the Canadian bacon, and remove the egg, putting it upon the backside fifty percent (cheesed 50 percent) of the english muffin. 20ˆ’30 seconds as soon as flippng the Canadan bacon, remove.
- 7ˆ’ Put the Canadian bacon upon best of the cooked egg, and protect with the final of the toasted english muffin.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8138/it-sticks"},{"id":"8137","title":"Non Adhere Cooking Spray","ingredients":"- 1ˆ’ Preˆ’warm an electric powered griddle to 275 concentrations. Toast your english muffin by way of laying each facets experience down upon the griddle and utilizing worry. This normally takes
- 1 to 1½ minutes. (they must be medium brown) Established apart.
- 2ˆ’ Lay your egg ring upon the preˆ’heated grill. Spray with Pam to steer clear of sticking. Split the egg and pour into egg ring upon the grill. Poke the yolk with a sharp resource consequently it flows.
- 3ˆ’ Butter equally toasted halves of the english muffin liberally with melted butter. Put a lower of American cheese upon the backside 50 %.
- 4ˆ’ 2 to 2½ minutes as soon as you begun cooking the egg, the whites must company up, and the yolk ought to however be a little bit \"liquidy\". Intently remove the ring, leaving the egg upon the griddle. You could include to \"reduce\" close to the edges if","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8137/non-adhere-cooking-spray"},{"id":"8136","title":"McDonald's Chicken McNuggets","ingredients":"- 1 jumbo quality A egg
- 1 Thomas's english muffin butter
- 1 lower American cheese (accurate...not processed cheese foods)
- 1 reduce Canadian bacon
- 1 \"12x12\" sheet of wax paper","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8136/mcdonalds-chicken-mcnuggets"},{"id":"8119","title":"Manwich Sloppy Joes","ingredients":"- 1 (9 oz.) box Jiffy Corn Muffin Mixture
- 1 (9 oz.) box Jiffy Yellow Cake Blend","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Plan just about every box in accordance to offer recommendations and carefully fold alongside one another. Pour into a greased (with strained bacon excess weight) 9 x 13 pan. (You can sprinkle with a minor crisp bacon.) .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8119/manwich-sloppy-joes"},{"id":"8040","title":"Create the cupcakes:","ingredients":"- 1. Level a rack inside the middle and preheat oven to 325F. Evenly butter twentyˆ’4 1ˆ’3/4\" x 3/4\" (1ˆ’oz) muffin of biscuit cups.
- 2. Into a medium bowl, sift alongside one another the flour, cocoa, baking soda, and salt. Mixture within the sugar. Deliver a very well within just the middle. Whisk within just the water, oil, vinegar, and vanilla. Mixture until eventually gentle. (The batter
- 3. Spoon the batter into the created cups. Bake until eventually a cake tester inserted into the centre of one of the cupcakes will come out fresh new, with regards to 12 to 14 minutes. Great the cupcakes in just the pans upon a cord rack for 5 minutes. Remove the cupcakes in opposition to the pans and close cooling upon the rack.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: will be incredibly skinny.) Hostess Cupcakes 208 Insider's Recipes Learn Model.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8040/create-the-cupcakes"},{"id":"7858","title":"Boston Chicken Macaroni & Cheese","ingredients":"- 10 Ounce Can sliced carrots; undrained
- 4 Ounce Can sliced mushrooms; undrained
- 14 Ounce Can chicken broth
- 2 ribs celery; slice 4ˆ’5 sections
- 1 Tbl. Rubbed sage
- 12 Tbl. Poultry seasoning
- 1 Tbl. Chicken bouillon powder
- 3 Tbl. Bottled liquid margarine or melted butter or margarine
- 3 English muffins; slash into 1/2\" cubes with crumbs
- 8 Ounce Bag unseasoned croutons
- 1 Tablespoon Dry parsley; minced
- 2 Tablespoon Dry minced onion","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Though you open the can of carrots, operate the blade of a paring knife in the course of them directly in just the can consequently that you've diminished them to minimal bits without the need of mashing them. Vacant it .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7858/boston-chicken-macaroni-cheese"},{"id":"7658","title":"Clean FIG MUFFINS","ingredients":"- 1 cup dry sherry
- 1 cup almond slivers
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 cup vegetable oil","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7658/clean-fig-muffins"},{"id":"7651","title":"OATMEAL MUFFINS","ingredients":"- 2 cups rolled oats
- 1 cup sugar
- 4 tablespoons shortening or butter, lower cubes
- 1 cup all-reason flour
- 1 teaspoon baking soda
- 1 teaspoon salt","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7651/oatmeal-muffins"},{"id":"7501","title":"TURKEY-Crowned ENGLISH MUFFINS","ingredients":"- 2 cup water
- 1 teaspoon white vinegar
- 1 cup simple yogurt
- 2 teaspoons lemon juice
- 4 ounces cooked turkey, heated
- Salt and recently floor pepper to style","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7501/turkey-crowned-english-muffins"},{"id":"7052","title":"Coconut Puff","ingredients":"- 1/2 c. butter
- 1 c. sugar
- 2 eggs
- 2 c. flour
- 1/2 tsp. soda
- 2 tsp. baking powder
- 1 c. bitter milk
- 1/2 c. shredded coconut","directions":"1. Unique step: in just muffin pans, it could possibly be aided inside a dainty vogue.
2. Unique step: COCONUT PUFF
3. Unique step: (Enough to Provide 8)
4. Unique step: Product the butter and increase the sugar. Battle the yolks of the eggs and increase them. Sift the dry substances with the flour and increase alternately with the milk. Fold within just the coconut. Fight the egg whites until eventually rigid and fold them in just. Bake in just buttered muffin pans inside a simple oven for 20 minutes. Provide with coconut or any favored sauce.","url":"https://recipe.bluelayer.org/recipe/7052/coconut-puff"},{"id":"7036","title":"Recipes For Cup And Reduce Cakes","ingredients":"- 2/3 c. butter
- 2 c. sugar
- 4 eggs
- 4 tsp. baking powder
- 1/4 tsp. mace
- 1 c. milk
- 1 tsp. vanilla
- 1/3 c. butter
- 1/3 c. sugar
- 1/3 c. molasses","directions":"1. Unique step: create. The very same variety it will deliver will rely, of training course, upon the sizing of the cakes; the more compact they are the far better will be their selection.
2. Unique step: CUP CAKES
3. Unique step: (Adequate for 1-1/2 Dozen Cakes)
4. Unique step: 3-1/4 c. flour
5. Unique step: Product the butter and increase the sugar. Fight the eggs and insert them. Sift the flour, baking powder, and mace with each other, and insert alternately with the milk. Taste with the vanilla, put into greased and floured muffin pans, and bake. Protect with chocolate icing and provide.","url":"https://recipe.bluelayer.org/recipe/7036/recipes-for-cup-and-reduce-cakes"},{"id":"6900","title":"Oyster Fritters","ingredients":"- 1 pt. oysters
- 1 egg muffin batter","directions":"1. Unique step: OYSTER FRITTERS (Adequate to Provide 6)
2. Unique step: Fresh the oysters and minimize each individual into 4 or 5 parts. Create a one-egg muffin batter and to it insert the reduce oysters. Shed the combination as a result of spoonfuls into deep bodyweight and fry until eventually brown. Remove against the excess weight, drain, and sprinkle with salt and pepper. Provide with a most popular sauce.
3. Unique step: CLAMS AND THEIR Preparing","url":"https://recipe.bluelayer.org/recipe/6900/oyster-fritters"},{"id":"6722","title":"A Genuine Cafe Recipe","ingredients":"- 4 ounces new orange juice and 4 ounces of contemporary apple juice or a overall of 8 ounces of possibly juices
- (to taste)
- 8 higher strawberries (fresh new or frozen)
- 3-4 raspberries
- 1 peach (new or frozen)
- 1 banana
- 4 ounces reduced-bodyweight milk or to style (optional)
- 3-4 ice cubes to deliver the smoothie frothy (I which include it that route)","directions":"1. Pour juice into your blender
2. Add frozen end result initial and mixture effectively
3. Include other culmination and mixture all over again
4. Add milk and ice cubes to ideal thickness
5. Pour into tall eyeglasses and provide with my blueberry muffins or bran muffins.
6. Idea: I simply juice ample fruit to equivalent in excess of 1 quart at a period (often 6 medium oranges and 2 medium apples) for the reason that vitamins are dropped as soon as a several times.","url":"https://recipe.bluelayer.org/recipe/6722/a-genuine-cafe-recipe"},{"id":"6643","title":"Vegetable Barley Soup Recipe","ingredients":"- 1 l/2 tablespoons olive oil
- 1 cup chopped onions
- 1 l/2 teaspoon contemporary, chopped garlic
- 1/4 teaspoon dried thyme or 1/2 entire department refreshing thyme
- 1/4 bay leaf
- 1 pound white mushrooms, cleaned and quartered (To fresh new mushrooms: slim stems and wipe caps with a soaked
- Paper towel. Do not clean beneath water )
- L/4 cup barley, raw
- 2 stalks chopped celery
- 2 significant sliced carrots
- 6 cups of chicken stock Salt and black pepper Sprint of nutmeg
- 1 tablespoon chopped parsley
- Option: garnish with chopped green onion","directions":"1. Destination oil inside a enormous soup pot more than reduced heat
2. Mix in onions and cook previously mentioned lower warm 10 minutes or until finally wilted
3. If taking dried thyme, crush it to launch the taste, and include with the garlic and bay leaf
4. Add the mushrooms and cook for 20 minutes higher than medium heat, stirring
5. Add the barley, celery, carrots and broth
6. Deliver to a boil, get rid of warm to medium-small and simmer 25-30 minutes or till greens and barley are comfortable, skimming any foam that rises to the best
7. Remove thyme department and bay leaf
8. Time to style with salt, pepper and nutmeg
9. Stir within just the parsley specifically ahead of serving the soup
10. Ladle the soup into your soup bowls and if you which includes, garnish with green onions
11. If you including a thicker soup, boost barley to 1/2 cup and add even more carrots.
12. This vegetable barley soup recipe is perfect after aided with my Evening meal Rolls, or Bran
13. Muffins, or Cornbread.","url":"https://recipe.bluelayer.org/recipe/6643/vegetable-barley-soup-recipe"},{"id":"6636","title":"My Cafe Recipe for Cornbread","ingredients":"- 2 l/2 cups flour, stirred
- 1 1/2 cups cornmeal
- 2/3 cup sugar
- 1 tablespoons + 1 teaspoon baking powder (4 teaspoons)
- 1 teaspoon salt
- 2 cups buttermilk
- 2 overwhelmed eggs
- 5 tablespoons + 1 teaspoon melted butter","directions":"1. Preheat oven to 400 levels F
2. Grease baking pan or muffin pan (or employ the service of muffin paper liners)
3. Inside a major bowl, mix flour, cornmeal, sugar, baking powder and salt and mixture
4. Within a minor bowl, mix buttermilk, eggs and butter; stir into dry substances
5. Do not around mixture or texture will not be directly
6. Pour into greased pan or scoop into greased or paper included muffin pan filling 2/3 finish Bake 16-18 minutes for muffins and pertaining to 25-30 minutes if employing a 9 X 13 inch pan or until finally toothpick added within just the centre arrives out fresh
7. Monitor doneness at the earliest prompt season as ovens selection inside temperature. I seek the services of a forged iron cornbread pan as soon as creating this recipe at home. I take pleasure in it.","url":"https://recipe.bluelayer.org/recipe/6636/my-cafe-recipe-for-cornbread"},{"id":"6635","title":"Blueberry Cornbread Muffin Recipe","ingredients":"- 2 1/2 cups of flour, stirred
- 1 1/2 cups of cornmeal
- 2/3 cup of sugar
- 1 1/3 tablespoons of baking powder
- 1 teaspoon salt
- 2 cups buttermilk
- 2 overwhelmed eggs
- 1/3 pound of melted butter
- 3 cups of clean or frozen blueberries","directions":"1. Preheat your oven to 400 stages F (look at notice less than) Grease muffin pan or employ paper liners
2. In just a higher bowl, mix flour, cornmeal, sugar, baking powder and salt and combination the components
3. Inside a smaller sized bowl, mix buttermilk, eggs and butter and then stir this into the dry components inside the heavy bowl (do not above combination or the texture will not be directly)
4. Carefully fold inside blueberries
5. Scoop batter into your muffin pan
6. Bake 20-25 minutes or till a toothpick added within the centre arrives out \"contemporary
7. Usually mix in your oven preheated to the ideal temperature or your muffins will not bake the right way. Watch doneness at the earliest prompt year as ovens could possibly array inside of temperature.
8. Suggestion: Although I evaluate flour I spoon it flippantly into a dry measuring cup and position it with a spatula
9. Or the again of a knife. Much too, if a recipe calls for sifting lots of dry elements you can basically put all the components within just a bowl and stir with a whisk.","url":"https://recipe.bluelayer.org/recipe/6635/blueberry-cornbread-muffin-recipe"},{"id":"6634","title":"Blueberry Muffin Recipe","ingredients":"- 1 cup butter, softened
- 1 cup sugar
- 2 teaspoons vanilla
- 4 eggs
- 2 cups bitter product
- 4 cups flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 1/2 cups blueberries (or Marion Berries, view notice underneath) Melted butter and sugar (be aware guidance)","directions":"1. Preheat oven to 400 ranges F
2. In just a superior blending bowl, product with each other 1 cup butter, 1 cup sugar and vanilla
3. Add eggs and overcome
4. Then mix inside bitter product and established apart
5. Within a individual blending bowl, stir with each other flour, baking powder, baking soda and salt; fold into creamed mix carefully (DO NOT More than Combination)
6. Fold inside of blueberries and spoon into muffin pans 3/4 entire
7. Bake muffins 24 to 26 minutes. To attempt for doneness, include a toothpick
8. If it arrives out \"clean,\" your muffins are carried out
9. Go to cooling racks and despite the fact that nevertheless incredibly hot, dip muffin tops inside melted butter and then into the sugar
10. I seek the services of this similar muffin recipe yet occasionally different Marion Berries in its place of blueberries. I generally provide out!","url":"https://recipe.bluelayer.org/recipe/6634/blueberry-muffin-recipe"},{"id":"6623","title":"Smoked Salmon Quiche","ingredients":"- 2 complete eggs
- 2 egg yolks
- 1 1/2 cups 50 percent and fifty percent product
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried dill
- 4 ounces shredded Swiss cheese
- 3 ounces smoked wild salmon
- 2 tablespoons chopped green onions
- 1 tablespoon weary capers
- 6 spears asparagus, blanched or steamed 2 minutes and reduce into 1 inch sections
- 12-16 pencil slender asparagus, blanched or steamed and still left complete for topping quiche
- One 8-9 inch unbaked pie shell","directions":"1. Overcome the eggs, egg yolks, product, dill, and pepper inside blending bowl with a cord whip right up until merged yet not frothy
2. Issue crust upon sheet pan covered with wax or parchment paper
3. Layer with Swiss cheese, smoked salmon, green onions and asparagus
4. Pour egg blend above all and then destination full pencil asparagus upon best, fanning them versus the centre of the quiche (watch think about in excess of)
5. Bake at 350 ranges for 35-40 minutes or till quiche is puffed up and browning upon supreme
6. Enable sit several minutes just before chopping and plating.
7. Could possibly be refrigerated and reheated afterwards inside microwave oven
8. I provide this with fresh new fruit or a salad and my Bran Muffins.
9. Again to Desk of Contents Again to Breakfast Go over Web page Again to Other Egg Dishes
10. Legitimate Cafe Recipes: Foodstuff That Crafted a Business
11. Pancakes and French Toast
12. Buttermilk Pancakes
13. French Toast
14. French Toast with Strawberry Butter
15. Entire Wheat Blueberry Pancakes
16. Getting your within-legislation more than for Sunday breakfast and you will need to impress them with your cooking? Why not decide a cafe recipe for Buttermilk Pancakes?
17. Or probably you would in its place repair service French Toast or
18. Complete Wheat Blueberry Pancakes?
19. As soon as you include that strategy, shift forward and pick a further cafe recipe for Bran Muffins.
20. You are confident to knock the socks off your in just-legislation. They will mix in almost nothing nevertheless rave opinions for you and your Good food stuff towards listed here upon out.
21. Employ the service of Individuals Genuine Cafe Recipes.","url":"https://recipe.bluelayer.org/recipe/6623/smoked-salmon-quiche"},{"id":"6603","title":"Incredibly hot Cross Buns","ingredients":"• 4 1/2 cup All-Motive Flour
• 1/4 cup Melted Butter
• 1/3 cup Granulated Sugar
• 2 Eggs, beaten
• 2 tbsp Straightforward Add Quick Yeast 1 cup Raisins or section currants
• 1 tsp Salt
• 1/2 cup Put together Candied Peel
• 2 tsp Cinnamon
• 1 1/2 cup Icing Sugar
• 1/2 tsp Grated Nutmeg
• 2 tbsp Milk
• 2 cup Hot Water","directions":"1. In just a massive mixing bowl, add the flour, sugar, yeast, lemon rind, salt cinnamon and nutmeg. Stir in just hot water and butter, then beaten eggs.
2. Getting a picket spoon, vigorously stir dough until delicate and elastic. Stir in just raisins and candied peel.
3. Scrape down facetsp of bowl, cover with a contemporary dry towel and stand for 10 minutes. Grease 24 medium to heavy-sized muffin cups and spoon in just batter -- no a lot more than 2/3 comprehensive.
4. Brush tops with melted butter. Deal with and allow add in just a hot point until practically double, pertaining to 20 - 30 minutes.
5. Bake inside an oven preheated to 375 degrees for above 20 minutes or until tops are browned. Allow awesome on twine racks till very hot, concerning 10 - 15 minutes.
6. Mix icing sugar with milk till comfortable; level in just a piping bag or spoon on ultimate of buns to create crosses.
7. Can make 24 buns. Towards The Gazette, 91/02/27.","url":"https://recipe.bluelayer.org/recipe/6603/incredibly-hot-cross-buns"},{"id":"6592","title":"Simple Applesauce Muffins","ingredients":"• 2 cup Bisquick
• 1/4 cup Milk
• 1/4 cup Sugar
• Egg
• 1 tsp Cinnamon
• 2 tbsp Cooking oil
• 1/2 cup Applesauce
• 1/4 cup Sugar
• 2 tbsp Butter or margarine, melted
• 1/4 tsp Cinnamon","directions":"1. Preheat oven to 350 deg F. Add Bisquick, 1/4 cup sugar, and 1 teaspoon cinnamon. Add applesauce, milk, egg amedium oil, and beat vigorously for 30 seconds.
2. Fill greased muffin pans 2/3 finish and bake 12-15 minutes. Neat a bit and remove versus pans. Mix staying sugar and cinnamon.
3. Dip tops of muffins in just melted buter, then inside sugar-cinnamon. Resultsp in 12.","url":"https://recipe.bluelayer.org/recipe/6592/simple-applesauce-muffins"},{"id":"6589","title":"Contemporary Orleans Black Muffins","ingredients":"• 3/4 cup Very hot water
• 3/4 cup Sugar
• 1/2 cup Molasses
• 3 tbsp Baking powder
• 1/4 cup Milk
• 1 tsp Baking soda
• 2 cup Entire wheat flour
• 1 tsp Salt
• 1 cup All-motive flour
• 1 1/2 cup Cutped dry roasted pecans","directions":"1. In just a medium-dimension bowl add the hot water and molasses, stirring until finally effectively combined.
2. Stir in the milk until finally combined. In just a substantial bowl sift alongside one another the flours, sugar, baking powder, baking soda and salt.
3. With a rubber spatula, fold the liquid mix and the pecans into the dry elementsp precisely until eventually flour is effectively included; do not higher than combine.
4. Spoon into 12 greased muffin cups. Bake at 300°F until completed, 45 minutes to over 1 hour. Remove versus pan routinely and serve although incredibly hot.
5. Versus Paul Prudhomme's Louisiana Kitchen area","url":"https://recipe.bluelayer.org/recipe/6589/contemporary-orleans-black-muffins"},{"id":"6588","title":"Southern Biscuit Muffins","ingredients":"• 2 1/2 cup All-explanation flour
• 1/4 tsp Sa;t
• 1/4 cup Sugar
• 1/4 lb Furthermore 2 Tbsp unsalted butter
• 1 1/2 tbsp Baking powder
• 1 cup Chilly milk","directions":"1. In just a bowl, mix the flour, sugar, baking powder and salt; mixture nicely, breaking up any lumps. Hard work the butter in just by means of hand until finally the mix resembles coarse cornmeal, producing guaranteed no lumps are remaining.
2. Slowly but surely stir inside the milk, mixing just until finally dry componentsp are moistened. DO NOT OVERBEAT.
3. Spoon the batter into 12 greased muffin cups. Bake at 350°F until golden brown, over 35 to 40 minutes.
4. The performed muffins need to include a thick crust with a cakelike center. Versus Paul Prudhomme's Louisiana Kitchen area","url":"https://recipe.bluelayer.org/recipe/6588/southern-biscuit-muffins"},{"id":"6585","title":"Place Bran Muffins","ingredients":"• 1 cup 40% Bran Flakes Cereal
• 1/2 cup Shortening
• 1 cup Boiling Water
• 1 1/2 cup Sugar
• 2 1/2 cup Unbleached Flour, Sifted
• 2 Superior Eggs
• 2 1/2 tsp Baking Soda
• 2 cup All-Bran Cereal
• 1/2 tsp Salt
• 2 cup Butter/Bitter Milk","directions":"1. Mix 40% Bran Flakes and boiling water inside bowl. Allow for stand 10 minutes. Sift with each other flour, baking soda and salt; established apart.
2. Cream collectively shortening and sugar in just superior mixing bowl until gentle and fluffy, applying electrical mixer at medium pace.
3. Cover eggs, one at a period, overcoming very well at the time every single addition. Stir in just Bran Flakes mix and all-bran into creamed mix.
4. Add dry elementsp alternately with butter/bitter milk to creamed mix, mixing basically plenty of to moisten.
5. Spoon batter into nicely-greased 1 1/2-inch muffin-pan cups, filling 2/3rds finish. Bake inside 400 level F.
6. oven 25 minutes or till golden brown. Serve warm with butter and jam. Be aware: Batter can be retained for a couple of times in the fridge.
7. Bake as directed.","url":"https://recipe.bluelayer.org/recipe/6585/place-bran-muffins"},{"id":"6584","title":"Heirloom Raisin Muffins","ingredients":"• 1 cup Raisins 2
• High Eggs
• 1 cup Water
• 1 1/2 cup Unbleached Flour, Sifted
• 1/2 cup Butter/Month to month Margarine
• 1 tsp Baking Powder
• 1/4 cup Sugar","directions":"1. Mix raisins and water in just saucepan. Convey to a boil, remove warm and cover. Simmer 20 minutes. Drain raisins, scheduling liquid.
2. Cover adequate water to reserved liquid to deliver 1/2 cup. Cool effectively. Cream alongside one another butter and sugar in bowl until mild and fluffy, taking electrical mixeer at medium tempo.
3. Add eggs, fight 2 additional minutes. Sift with each other flour and baking powder. Add flour mix alternately with 1/2 cup of reserved raisin liquid into creamed mix, mixing perfectly at the time every single addition.
4. Stir in raisins. Spoon batter into greased 3-inch muffin-pan cups, filling 2/3rds total. Bake in just 400 stage F.
5. oven 18 minutes or till golden brown. Serve incredibly hot with home made jam or jelly.","url":"https://recipe.bluelayer.org/recipe/6584/heirloom-raisin-muffins"},{"id":"6583","title":"Banana Nut Muffins","ingredients":"• 2 cup Unbleached Flour, Sifted
• 1 cup Sugar
• 3 tsp Baking Powder
• 2 Weighty Eggs
• 1/2 tsp Salt
• 1 1/3 cup Mashed Ripe bananas (3 Med.)
• 1/2 cup Shortening
• 1 cup Cutped Walnuts","directions":"1. Sift collectively flour, baking powder and salt; mounted apart. Cream collectively shrtening and sugar inside of bowl until eventually gentle and fluffy, employing electricup powered mixer at medium pace.
2. Combat inside of eggs, one at a period, mixing nicely right after every Website page 185 addition. Stir inside mashed bananas.
3. Cover dry componentsp all at the moment, stirring precisely ample to moisten. Carefully mix inside of cutped insane.
4. Spoon batter into greased 3-inch muffin-pan cups, filling 2/3rds finish. Bake in 350 diploma F. oven 20 minutes or till golden brown.
5. Serve hot with home made jam or jelly.","url":"https://recipe.bluelayer.org/recipe/6583/banana-nut-muffins"},{"id":"6582","title":"Bacon And Onion Muffins","ingredients":"• 1/2 lb Bacon, Diced
• 1/2 tsp Salt
• 1/4 cup Cutped Onion
• 2 Enormous Eggs, A little bit Beaten
• 2 1/4 cup Unbleached Flour, Sifted
• 1/3 cup Milk
• 3 tsp Baking Powder
• 1 cup Dairy Bitter Cream
• 1/2 tsp Baking Soda
• Sesame Seeds","directions":"1. Fry bacon until crisp in skillet. Remove with slotted spoon and drain on paper towels. Saute onion inside 1 T bacon drippings until comfortable (do not brown).
2. Preset apart to awesome. Sift jointly flour, baking powder, baking soda and salt in high mixing bowl.
3. Mix eggs, milk and bitter cream inside minimal bowl; mix properly. Cover all at the moment to dry components, stirring precisely sufficient to moisten.
4. Stir inside of bacon and sauteed onion. Spoon batter into greased 2 1/2-inch muffin-pan cups, fill 2/3rds complete.
5. Sprinkle with sesame seeds. Bake in just 375 level F. Oven 18 to 20 minutes or until golden brown. Serve hot with handmade jelly or jam.","url":"https://recipe.bluelayer.org/recipe/6582/bacon-and-onion-muffins"},{"id":"6575","title":"STICKY ORANGE MUFFINS","ingredients":"• 2 Odegrees
• 1 tsp Salt
• 1/4 cup Honey
• 1/2 cup Sugar
• 2 cup Flour 2
• Eggs; marginally beaten
• 1/2 cup Raw oatmeal
• 2/3 cup Milk
• -(not instantaneous)
• 5 1/2 tbsp Butter; melted
• 1 tbsp Baking powder","directions":"1. PREHEAT OVEN TO 400°F. Possibly grease the muffin pans or line them with paper baking cups. Utilizing the very little facet of the grater, grate the rind from the odegrees, reducing basically the shiny orange portion, and fixed apart.
2. With a reduced, sharp knife, remove all the getting peel and, if crucial, slim the odegrees all above as a result that the slices will healthy into the backside of your muffin pans.
3. Cut the odegrees into slices pertaining to 1/4-inch thick, pick out out all the seeds and fixed the slices apart.
4. Put pertaining to 1 teaspoon honey in the backside of every single muffin cup, and desired place an orange cut on final.
5. Mix the flour, oatmeal, baking powder, salt and sugar in a high mixing bowl, and stir with a fork or cord whisk to mix.
6. Add the reserved grated orange rind, the eggs, milk, and melted butter, and stir accurately until finally put together.
7. Spoon the batter above the orange slices, filling every cup more than 2/3 finish. Bake for 15-to-20 minutes, or till a toothpick added in the centre of a muffin arrives out fresh.
8. Remove versus the oven and serve heat. MARION CUNNINGHAM PRODIGY Visitor Cooks COOKBOOK MMMMM The \"LaRK\" (Cooking, WP51, Chatter) ðà€ààààþààþ-- EZPlace V2.2 Origin: \"LaRK's\" House (1:343/26.3) *** This is a respond to to #152.
9. *** Watch additionally #154. Versus: Lawrence Kellie To: Cindy Vincent Msg #154, Mar-22-93 05:55:58 Matter: Re: I require recipes!!
10. 1 recipe","url":"https://recipe.bluelayer.org/recipe/6575/sticky-orange-muffins"},{"id":"6569","title":"Actually Yeast Bread (gluten Absolutely free) Types: Celiac, Breads","ingredients":"• 3 cup GF Flour Mixture (recipe
• 1/2 cup Lukewarm water
• -follows) 1 1/2
• Yeast cakes, or 1 1/2
• 1/4 cup Sugar
• -tablespoons yeast granules
• 3 1/2 tsp Xanthan gum
• 1/4 cup Shortening
• 2/3 cup Dry milk powder
• 1 1/4 cup Water
• 1 1/2 tsp Salt
• 1 tsp Vinegar
• 2 tsp Sugar
• 3 Eggs","directions":"1. It is not basicup to turn out a yeast bread recipe without having wheat that smallells, slices and preferences including wheat bread.
2. This recipe is tailored from the nutrientsp dept. of the Univ. of Washington College of Medication. Mix flour, sugar, xanthan gum, milk powder, and salt in bowl of hefty responsibility mixer.
3. Retain the services of your strongest beaters. Dissolve the 2 teaspoons of sugar in the 1/2 cup of lukewarm water and mixture inside the yeast.
4. Fixed apart though you mix the shortening and 1 1/4 cups water inside of saucepan and warm till shortening melts.
5. Switch mixer on lower. Mixture dry elementsp and little by little add shortening and water mix and the vinegar.
6. Mix, then include the eggs. This mix really should experience somewhat heat. Pour the yeast mix into the elementsp in the bowl and beat at maximum tempo for 2 minutes.
7. Place mixing bowl in just a heat place, cover with plasticup wrap and a towel, and allow the dough add virtually 1 to 1 1/2 hrs or until doubled.
8. Return to mixer and overcome on substantial for 3 minutes. Spoon the dough into 3 reduced (2 1/2\" x 5\") greased loaf pans or 1 heavy one.
9. Hire muffin tins and bake any being as very little rolls. Or create all rolls (practically 18). Allow add until the dough is a little over the coolest of pan.
10. Bake in preheated 400 diploma oven for 10 minutes. Place foil higher than bread and bake high loaves 50 minutes more time, little loaves somewhat much less period, and rolls above 25 minutes.
11. NOTES: The dough texture will appear even further which includes cookie dough than bread dough, consequently put on't be alarmed.
12. Bread is cooler once baked in lower loaf pans and tasty in just rolls. I contain properly doubled the recipe to turn out 2 hefty loaves in addition 18 rolls inside the muffin tins or 3 minimal 2 1/2\" x 5\" loaves as well as 24 rolls.
13. This bread freezes nicely. For ease and comfort, cut prior to freezing. This bread might be manufactured with possibly brown or white rice flour inside the GF flour mix.
14. GF flour mix: 2 componentsp white rice flour 2/3 section potato starch flour 1/3 aspect tapioca flour Resource: The Gluten-Absolutely free Gourmand through Bette Hagman Observe: The guide claims xanthan gum is required for all yeast recipes to assist deliver the breads springy and chewy.
15. It assistsp to exchange the gluten the rice and potato flours absence. Released by way of Patty Smallith.","url":"https://recipe.bluelayer.org/recipe/6569/actually-yeast-bread-gluten-absolutely-free-types-celiac-breads"},{"id":"6559","title":"Frances Cook's Bread & Rolls","ingredients":"• 3/4 cup Milk
• 1 Clean cake yeast
• 1/4 cup Sugar
• 3 tbsp Shortening
• 1 tsp Salt
• 1 Egg
• 3 1/2 cup Flour
• 1/4 cup Lukewarm water","directions":"1. Scald milk and pour earlier mentioned sugar, shortening, & salt. Allow it awesome to lukewarm whilst softening yeast inside of a little bowl with the hot water.
2. Although delicate, add the egg and beat with each other a bit. Pour the yeast/egg mix into the milk mix and stir them jointly.
3. The flour may well be sifted or poured into the liquid. With a substantial spoon, stir until flour/milk is properly mixd.
4. You need to comprise a corporation, nevertheless not rigid dough. Devoid of doing away with it in opput to the bowl, cover the dough with a plate or towel and mounted apart to add until double in the vast majority (pertaining to 2 hours relying on the temperature in just the kitchen area).
5. As an alternative of making it possible for the dough add at this actuality you may possibly put it in the fridge and hire it later on, or the up coming working day.
6. View to deliver absolutely sure it doesn't spill out of the bowl. If it commences to spill ahead of you're well prepared to employ the service of it, punch it again down.
7. Refrigerated dough is much easier to manage nonetheless will take more time to add. BREAD: If you need to have to create bread, dump the dough out of the bowl on to a floured appear and with even more flour as necessary to hold it from sticking, knead it until eventually springy and straightforward to control.
8. This dough does not need a good deal of kneading; just adequate to create it very simple to control. For 2 medium measurement loaves slice the dough inside of 50 % and knead/condition every into loaves and put into greased baking pans.
9. Allow pertaining to 2 hrs for the dough to double once again. Bake in just a 375 level oven till lightly browned on supreme (if not sure no matter if or not bread is carried out, idea out of pan and perspective if backside is browned also).
10. ROLLS: To create rolls, effort and hard work and knead dough till springy and efficiently covered. Roll out with a rolling pin and lower with a biscuit cutter and fold more than and Area on a greased cookie sheet (Parkerhouse rolls), or crack dough into little parts, deliver into minimal balls and point 3 in just every single element of a greased muffin pan (Cloverleaf rolls).
11. Lovable ROLLS: For Xmas bread or cute rolls, roll out dough as for Parkerhouse rolls, until making an attempint to deliver an oblong as an alternative of a spherical.
12. Spread it with raisins and sprinkle with cinnamon and sugar. Dot with butter and roll as for a jelly roll.
13. Cut and place on a greased pan or deliver into a circle and deliver cutes in the course of the dough at durations.
14. Allow for add and bake as for loaves. Best with an icing manufactured of confectioners' sugar, melted butter, milk, and vanilla or rum flavoring and drizzle above the bread or rolls When warm.
15. Adorn with insane or end result. If you need to have to create a entire wheat bread, employ 50 % white and 50 percent complete wheat flour, and retain the services of brown sugar as a substitute of white.
16. The stages earlier mentioned will Website page 174 produce 1 massive or 2 medium loaves of bread, or 2 dozen huge rolls.
17. Mrs. Harold T. Cook","url":"https://recipe.bluelayer.org/recipe/6559/frances-cooks-bread-rolls"},{"id":"6553","title":"Toasty Walnut Muffins","ingredients":"• 1/4 cup Straightforward-cooking rolled oatsp 2 tbsp Milk
• 1/2 cup Unbleached flour
• 1/4 cup Destroyed walnuts, toasted
• 2 tbsp Sugar
• 2 tbsp Raisins
• 1/2 tsp Baking powder
• 2 tsp Unbleached flour
• Sprint flooring cinnamon
• 1 tsp Brown sugar
• 1 Superior beaten egg yolk
• 1 tsp Butter or margarine
• 2 tbsp Cooking oil","directions":"1. Stir collectively oatsp and 2 T heat water, allow stand for 5 minutes. In the meantime stir collectively 1/2 cup flour, sugar, baking powder, cinnamon and a Sprint of salt.
2. Stir egg yolk, oil and milk into oat mix; add to dry elements, stirring exactly until moistened. Fold inside 3 T of the walnutsp and the raisins.
3. Line 4 6-ounce custard cups with paper baking cups. Fill 2/3rds total. Mix 2 t flour , brown sugar, butter, and getting walnuts.
4. Sprinkle atop muffins. Micro-cook, learned, on 100% ability for 1 1/2 to 2 1/2 minutes or until finished, rearranging 2 times.
5. (After carried out, seem may well nonetheless appear to be soaked however a wood choose added in the vicinity of the middle must arrive out fresh.) Remove in opput to custard cups.
6. Allow stand on a cord rack for 5 minutes. Serve hot.","url":"https://recipe.bluelayer.org/recipe/6553/toasty-walnut-muffins"},{"id":"6550","title":"Rhubarb-Pecan Muffins","ingredients":"• 2 cup Flour 1
• Egg, hefty
• 3/4 cup Sugar
• 1/4 cup Vegetable oil
• 1 1/2 tsp Baking powder
• 2 tsp Grated orange peel
• 1/2 tsp Baking soda
• 3/4 cup Orange juice
• 1 tsp Salt
• 1 1/4 cup Rhubarb, contemporary good cutped
• 3/4 cup Cutped pecans","directions":"1. Mix all dry elements. Beat egg and oil; add orange juice. Cover to flour mix. Cover rhubarb. Bake 350°F 25-30 min.","url":"https://recipe.bluelayer.org/recipe/6550/rhubarb-pecan-muffins"},{"id":"6548","title":"PINEAPPLE-BRAN Entire-WHEAT MUFFINS Types: Breads","ingredients":"• 1 cup Complete wheat flour
• 1 cup 100% all-bran cereal
• 1 tbsp Baking powder
• 1/3 cup Skim milk
• 1/4 tsp Salt
• 1/4 cup Vegetable oil
• 1 1/2 tbsp Brown sugar
• 8 oz Can beaten pineapple w juic
• 1 Egg
• Web page 170","directions":"1. Mix the flour, baking powder, salt, and sugar. Overcome the egg somewhat. Add cereal, milk, and oil to the egg.
2. Stir to mix. Allow stand for 2 min. or until the cereal adds softened. Stir the pineapple, like the juice, into the mix.
3. Cover flour mix, stirring basically until eventually mixed. Spoon the batter lightly into a paper-coated muffin tin and bake at 400°F for over 25 min.
4. Serve very hot. Cal: 100, Pounds: 1g.","url":"https://recipe.bluelayer.org/recipe/6548/pineapple-bran-entire-wheat-muffins-types-breads"},{"id":"6547","title":"Corn Muffins","ingredients":"• 1/3 cup Unbleached flour
• 1 Massive beaten egg
• 1/3 cup Yellow cornmeal
• 1/4 cup Milk
• 2 tbsp Sugar
• 4 tsp Cooking oil
• 1 1/2 tsp Baking powder
• Yellow corn dinner
• 1/4 tsp Salt
• In just a little bowl sift jointly flour, 1/3 cup of yellow cornmeal, sugar,","directions":"1. baking powder, and salt. Create a effectively in just the centre of the dry components. Stir collectively beaten egg, milk and cooking oil.
2. Add all at the moment to the dry substances, stirring only until moistened. Line 4 6-oz custard cups with paper baking cups.
3. Fill 2/3rds entire. Sprinkle a minimal a lot more cornmeal atop muffins. Micro-cook, getd, on 100% ability concerning 1 1/2 minutes or until carried out, rearranging two times.
4. (Whilst performed, the show up could appear to be soaked yet a wood decide on added close to the heart really should arrive out fresh new.)","url":"https://recipe.bluelayer.org/recipe/6547/corn-muffins"},{"id":"6546","title":"CARROT OR ZUCCHINI MUFFINS Types: Breads","ingredients":"• 1 1/2 cup Entire-wheat flour
• 2 Eggs
• 1 tsp Salt
• 1/4 cup Vegetable oil
• 1 1/2 tsp Baking soda
• 1 1/2 cup Skim milk or orange juice
• 1 tsp Cinnamon
• 2 tbsp Vinegar
• 1/2 tsp Nutmeg
• 1/2 cup Honey
• 1 1/2 cup Organicup and natural bran
• 1/4 cup Molasses
• 3 Carrots, 1cup grated
• 1/2 cup Raisins","directions":"1. Mixture flour, salt, baking soda, cinnamon, nutmeg, and bran alongside one another in foods processor, 4 to 5 seconds.
2. Pour into huge mixing bowl. Procedure carrotsp until finally pureed and add to dry substances. Course of action the eggs and oil for 2 - 3 seconds and add to bowl alongside with the milk, vinegar, honey, molasses, and raisins.
3. Stir with a wood spoon until eventually exactly combined; do not overmix. Spoon the batter into paper-covered muffin tins and bake at 375°F for 20 to 25 min.","url":"https://recipe.bluelayer.org/recipe/6546/carrot-or-zucchini-muffins-types-breads"},{"id":"6545","title":"BRAN MUFFINS Classes: Breads","ingredients":"• 1 cup White flour
• 1 1/4 cup Skim milk
• 2 cup Bran
• 1/2 cup Molasses
• 1/4 cup Cornmeal
• 1 tsp Baking soda, dissolved in just wa
• 1 tsp Salt
• 1 cup Raisins (optional)","directions":"1. Mixture all componentsp collectively and pour into a muffin tin, having both nonstick pan or paper liners.
2. Bake 325°F for 25 min.","url":"https://recipe.bluelayer.org/recipe/6545/bran-muffins-classes-breads"},{"id":"6532","title":"ENGLISH MUFFIN LOAF Groups: Breads","ingredients":"• 2 package Hecticup dry yeast
• 2 cup Milk
• 6 cup Flour; unsifted
• 1/4 tsp Baking soda
• 1 tbsp Sugar
• 1/2 cup Water
• 2 tsp Salt
• Corn supper
• helps make 2 loaves","directions":"1. Mix 3 cups flour, yeast, sugar, salt, and baking soda. Warm liquids until Really very hot. Add to dry mix; overcome properly.
2. Stir in just unwind of flour to deliver a rigid batter. Spoon into 2 8-1/2 x 4-1/2 inch pans that contain been greased and sprinkled with cornmeal.
3. Sprinkle tops with cornmeal. Address; allow add inside of heat put for 45 minutes. Bake at 400-degrees for 25 minutes.
4. Remove versus pans automatically and allow cool.","url":"https://recipe.bluelayer.org/recipe/6532/english-muffin-loaf-groups-breads"},{"id":"6516","title":"English Muffin inside a loaf (2 loaves) Classes: Breads","ingredients":"• -RCXX09B G.Mulhorn
• 1 tbsp Sugar
• 2 cup Milk
• 1 tsp Salt
• 1/2 cup Water
• 2 package Chaoticup dry yeast
• 2 3/4 cup Flour
• 1/4 tsp Baking soda
• 1/4 cup Cornmeal","directions":"1. Warm until finally incredibly hot (120-130°F) the milk and water. Mix the other componentsp in just a high bowl.
2. Cover incredibly hot liquids to dry combine; beat very well; stir in just 3 cups flour to deliver rigid batter.
3. Spoon into 2 bread pans, greased and sprinkled with cornmeal and sprinkle tops. Cover. Allow for add inside a hot House 45 minutes.
4. Bake 400°F for 25 minutes. Remove in opput to pans routinely and neat. (I rub supreme crust with oleo.) Cut, toast and get pleasure from.","url":"https://recipe.bluelayer.org/recipe/6516/english-muffin-inside-a-loaf-2-loaves-classes-breads"},{"id":"6500","title":"Straightforward Parsley-Garlic Rolls * Groups: Breads, Rolls","ingredients":"• 1 lb Loaf frozen bread dough
• 1 Garlicup clove; minced
• Flour
• Dried parsley leaves
• 3 tbsp Butter or margarine; melted","directions":"1. Thaw frozen bread at space temperature above 2-3 hrs. Area on lightly floured appear and with a knife dipped into flour, cut the loaf inside of 50 percent lengthwise.
2. Then cut every 50 % into 6 or 7 elements. Roll out every piece to concerning 1/4\" thickness. Mix melted butter and garlic, mixing nicely.
3. Brush dough with the mix. Evenly sprinkle with the parsley leaves. Roll up each individual piece jelly-roll style.
4. Place, stop up, into lighlty oiled muffin tins. Fixed in just incredibly hot Area to add for 1 to 1-1/2 several hours or until doubled.
5. Bake at 400~ for 12-15 minutes or until eventually rolls are golden brown.","url":"https://recipe.bluelayer.org/recipe/6500/straightforward-parsley-garlic-rolls-groups-breads-rolls"},{"id":"6476","title":"MINIATURE FRENCH BREAKFAST PUFFS Types: Breads, Rolls","ingredients":"• 1/3 cup Smallooth shortening/butter mix
• 1/3 cup Butter, melted
• Website page 142
• 1/2 cup Sugar
• 1 1/2 tsp Baking powder
• 1/4 tsp Nutmeg
• 1/2 cup Sugar
• 1 Egg
• 1/2 tsp Salt
• 1/2 cup Milk
• 1 tsp Cinnamon
• 1 1/2 cup Sifted flour","directions":"1. Warm oven to 350 degrees. Grease bottoms of 48 tiny muffin cups. Mix shortening, 1/2 cup sugar, and egg meticulously.
2. Sift collectively flour, baking powder, salt and nutmeg. Stir flour mix and milk alternately into sugar/shortening mix.
3. Fill greased muffin cups 2/3 total. Bake 15 minutes or till golden brown. Dip mechanically inside of melted butter, then inside mix of cinnamon/sugar.
4. Serve warm. Generates 3-1/2 to 4 dozen. Mrs. James Hopkins","url":"https://recipe.bluelayer.org/recipe/6476/miniature-french-breakfast-puffs-types-breads-rolls"},{"id":"6472","title":"BATTER ROLLS Groups: Breads","ingredients":"• 1 tsp Granulated sugar
• 1/4 cup Shortening
• 1/2 cup Heat water
• 2 tsp Salt
• 1 package Dry yeast
• 2 Egg
• 1 1/2 cup Milk
• 3 3/4 cup Flour
• 1/4 cup Granulated sugar
• Disolve 1 tsp sugar inside very hot water in just lrge bowl.","directions":"1. Sprinkle inside of yeast. allow stand 10 minutes, then stir effectively. Mix milk, 1/4 cup sugar, shortening and salt inside of saucepan.
2. Warmth until lukewarm and shortening is melted. Stir perfectly. Add to yeast mix. Cover 2 3/4 cups flour and beat vigorously with picket spoon or electrical mixer until finally soft.
3. Bit by bit stir in just being 1 cup flour. Batter will be delicate. Cover with tea towel. Allow add in just very hot Area until finally doubled about 1 hour.
4. Stir down dough and allow stand 10 minutes. Fill greased muffin cups 1/2 total. Allow add until doubled 45 minutes.
5. Bake at 375°F for 20-25 minutes or until golden. Switch out of pans automatically. Serve heat and neat.
6. Helps make regarding 18 rolls.","url":"https://recipe.bluelayer.org/recipe/6472/batter-rolls-groups-breads"},{"id":"6468","title":"Mini Corn Muffins with Smoked Turkey","ingredients":"• -Martha Stewart Hors d'
• 3/4 cup Butter, melted, cooled
• 1 1/2 cup Yellow cornmeal
• 2 Eggs, somewhat beaten
• 1 cup Flour, sifted all-explanation
• 1/2 lb Smalloked turkey breast,
• 1/3 cup Sugar
• -thinly sliced
• 1 tbsp Baking powder
• 1/2 cup Cranberry relish
• 1 tsp Salt
• -or honey mustard
• 1 1/2 cup Milk","directions":"1. Preheat oven to 400 degrees. Butter mini-muffin tins. Add cornmeal, flour, sugar, baking powder and salt in massive bowl.
2. Mixture milk, butter and eggs collectively in medium bowl. Stir milk mix into cornmeal mix until eventually specifically moistened.
3. Spoon batter into mini muffin tins. Bake until golden, 14-16 minutes. Allow amazing on twine rack for 5 minutes.
4. Remove versus pans and allow cool comprehensively. To serve, put a tiny amoung of smalloked turkey on a sliced muffin that's been spread with cranberry relish or honey mustard.
5. Formatted via Theresa Grant, HWWK11B, Versus Martha Stewart Fun.","url":"https://recipe.bluelayer.org/recipe/6468/mini-corn-muffins-with-smoked-turkey"},{"id":"6463","title":"Apple Butterscotch Muffins","ingredients":"• 3 cup Self expanding flour
• 1/3 cup Salad oil
• 1/4 cup Sugar
• 6 oz Butterscotch chips
• 2 Eggs, beaten
• 1 cup Apples, peeled and diced
• 1 1/2 cup Milk","directions":"1. Add flour and sugar. Add currently being components; add all at at the time to flour mix, stirring just just until flour is moistened.
2. Fill greased muffin cups 2/3 complete. Bake at 425~ for 20 to 25 minutes, or till golden brown.","url":"https://recipe.bluelayer.org/recipe/6463/apple-butterscotch-muffins"},{"id":"6441","title":"Easy RYE-BATTER BUNS Types: Breads","ingredients":"• 3 cup Flour 1
• Eggs
• 2 package Straightforward-escalating yeast
• 1 tbsp Caraway seed
• 2 cup Milk
• 2 cup Rye flour
• 1/2 cup Darkish brown sugar
• Milk
• 3 tbsp Cooking oil
• Caraway seed (optional)
• Website page 130
• 1 1/2 tsp Salt
• 1. Inside a higher mixer bowl, mix the flour and yeast.","directions":"1. 2. In just a saucepan, warmth the 2 cup milk, brown sugar, oil and salt until heat (120-130 degrees), stirring normally.
2. Add to the flour mix. Add the eggs and the caraway seed. 3. Combat the batter with electrical mixer on minimal pace for 30 seconds, scraping facetsp of bowl.
3. Beat the batter on superior rate for 3 minutes. Return to minimal tempo and overcome in just rye flour.
4. 4. Fill the greased muffin pans fifty percent finish. cover and allow the dough add until double, regarding 25 minutes.
5. 5. Bake inside 400 stage oven for 10 minutes. Brush the buns with milk. Sprinkle the tops with caraway seed, if preferred.
6. Bake for 5 to 10 minutes excess or until finally finished. Remove the buns from the pans; cool. Resultsp in about 24.
7. Judy Lausch.-DGSV43A,from *Prodigy's Foods and Wine Bulletin Board.","url":"https://recipe.bluelayer.org/recipe/6441/easy-rye-batter-buns-types-breads"},{"id":"6413","title":"Fridge ROLLS Groups: Breads, Rolls","ingredients":"• 1 package Fast paced dry yeast
• 1/4 cup Shortening
• 1/4 cup Hot water
• 1 tsp Salt
• 1 cup Scalded milk
• 3 1/2 cup Sifted flour
• 1/4 cup Sugar
• Egg","directions":"1. Melt yeast in water. Mix milk,sugar,shortening and salt amazing to lukewarm. Add 1 1/2 cups flour, fight effectively.
2. Beat in yeast and egg. Slowly but surely add being flour, overcoming properly. Place in just greased bowl, turning as soon as to grease show up.
3. Cover, chill at minimum 2 hrs, or up to 4-5 times. Around 2 several hours ahead of serving, form dough as favored on floured perform look.
4. Cover, allow for add till doubled inside of vast majority.(1 1/4 hrs) Bake on greased baking sheet or muffin pans in just 400°F oven for 12-15 minutes","url":"https://recipe.bluelayer.org/recipe/6413/fridge-rolls-groups-breads-rolls"},{"id":"6407","title":"Balanced BREAKFAST BREAD Classes: Breads, End result","ingredients":"• 1 cup Flour
• 1/4 cup Cutped walnuts
• 1 cup Entire wheat flour
• 1/2 cup Raisins
• 1/2 tsp Salt
• 1/3 cup Cutped prunes
• 1/2 tsp Baking soda
• 3 Eggs
• 2 tsp Baking powder
• 1/2 cup Oil
• 2/3 cup Dry non-weight milk powder
• 1/2 cup Molasses
• 1/3 cup Oatmeal
• 3/4 cup Orange juice
• 1/2 cup Brown sugar
• 1 cup Mashed banana
• 1/2 cup Cutped peanuts","directions":"1. Preheat oven to 325°F. Add flour, salt, baking powder, baking soda, milk, oats, sugar, crazy, raisins and prunes in superior bowl.
2. Add with fork. Fight eggs until foamy. Add oil, molasses, juice and bananas. Add mix to dry elements.
3. Pour into 2 8x4 greased loaf pans. Bake at 325°F one hou( for muffins, grease tins and fill 2/3 comprehensive, bake 350°F for 20 minutes)Amazing a bit right before eradicating from pan.You may well choice uncooked cutped apples, grated carrots, applesauce or grated zucchini for bananas.","url":"https://recipe.bluelayer.org/recipe/6407/balanced-breakfast-bread-classes-breads-end-result"},{"id":"6400","title":"Orange-walnut Muffins","ingredients":"• 1 Flour; 1 cup + 2 tbls. 1
• Salt; pinch
• 2 tbsp Brown Sugar; Lt. (packed)
• 1/2 cup Orange juice
• 1 1/2 tsp Baking powder
• 2 tbsp Margarine; melted + cooled
• 1 tsp Lemon Rind; Grated
• 1 Egg; high
• 1/2 oz Walnuts; cutped (12 halves)","directions":"1. Preheat oven to 375°F In just medium bowl, stir alongside one another flour, sugar, baking powder, lemon rind, walnutsp and salt.
2. In little bowl, combine with each other orange juice, margarine and egg. Add to dry components, mixing with fork until eventually only mixed; do not overmix.
3. Spray 6 2 1/2 inch muffin cups with nonstick cooking spray; divide batter lightly involving the cups.
4. Bake 20 to 25 minutes, or until finally golden brown. Resultsp in 6 servings. Just about every SERVING Delivers: 1 B, 1°F, 60 optional energy.
5. For each serving: 175 energy; 4 g protein, 6 g pounds, 25 g carbohydrate, 187 mg sodium, 46 mg cholesterol.
6. Resource: Dwelling Healthy Journal-recipe specified to us at Excess weight Watchers Conference.","url":"https://recipe.bluelayer.org/recipe/6400/orange-walnut-muffins"},{"id":"6399","title":"Muffins","ingredients":"• -Nancy Erlich (XVPK76B).
• 1/4 tsp Baking powder
• 1/2 cup Pineapple; beaten
• 1/3 cup Dry powdered milk
• 1 oz Cornmeal
• 1 package Lovable'n Minimal
• 1 Egg
• 1/4 tsp Baking soda","directions":"1. Put anything in just mixer to combine. Bake in just muffin tins at 400 for 15 minutes. All 5-6 muffins are ONE serving and supply: 1 fruit, 1 milk and 25 optional energy.","url":"https://recipe.bluelayer.org/recipe/6399/muffins"},{"id":"6396","title":"BANANA RAISIN WALNUT MUFFINS Classes: Ww, Breads, Breakfast","ingredients":"• -Joyce Burton, PDPP83A
• 1 cup +2 T. buttermilk
• 1 cup +2 T. flour 1
• Egg; lightly beaten
• 1/2 cup Nonfat dry milk powder
• 1/4 cup Significantly less 2 t. vegetable oil
• 1/4 cup Brown sugar; firmly packed
• 2 tbsp Lovable whipped butter, melted
• 2 tsp Baking powder
• 1 Banana; ripe, mashed
• 1/4 tsp Nutmeg
• 1/2 cup Golden raisins; plumped
• 1/2 tsp Baking soda
• 1 oz Walnuts; cutped","directions":"1. Preheat oven to 400. Spray 12 muffin cups with nonstick spray. In just medium mixing bowl cmbine flour, milk powder, sugar, baking powder, baking soda and nutmeg; stir to mix and fixed apart.
2. In just minor bowl, mix buttermilk, egg, oil, and butter and stir until mixed; stir in just dry components.
3. Add banana, raisins, and walnutsp and stir to mix (mix will be lumpy). Fill each individual baking cup with an equivalent quantity of batter and bake for 15 minutes (until eventually golden brown and a toothpick added in heart will come out dry).
4. Move muffins from pan to twine rack and cool. Tends to make 12 servings, 1 muffin every single. One muffin equals 1/4 protein, 1/2 bread, 1 pounds, 1/2 fruit, 1/4 milk, 30 optional energy.
5. Towards WW Food items in a Moment Cookbook. Formatted via Joyce Burton..PDPP83A.","url":"https://recipe.bluelayer.org/recipe/6396/banana-raisin-walnut-muffins-classes-ww-breads-breakfast"},{"id":"6395","title":"Banana Muffins","ingredients":"• -Kathleen Kincaid NRRN96A
• 6 tbsp Flour
• 1 Banana; medium
• 1 tsp Baking powder
• 1 tsp Cinnamon
• 1/2 cup Carrots; grated
• 1/2 tsp Baking soda
• 2/3 cup Powdered milk
• 2 Eggs
• 10 package Adorable and Cutd
• 1 tsp Vanilla","directions":"1. Mixture all substances. Spray muffin tin with Pam. Divide both equally. Bake at 350°F. for 25 minutes.
2. Would make 12 muffins which is 2 SERVINGS of 6 (sure 6) MUFFINS Each and every. For every 6 (6) muffins the soon after countsp employ: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 1/2 Vegetable.
3. This is a no body weight recipe. You may well choice Egg Beaters for the eggs and Equivalent for the Lovable and Minimal.
4. Freeze very well.","url":"https://recipe.bluelayer.org/recipe/6395/banana-muffins"},{"id":"6375","title":"Caraway Puffins","ingredients":"• 3 tbsp Butter
• 1 tsp Grated Lemon Peel
• 1/2 cup Creamed Cottage Cheese
• 3/4 tsp Caraway Seed
• 1/3 cup Sugar
• 1 1/2 cup Biscuit Mix
• 1 Egg
• 1/2 cup Milk","directions":"1. Cream butter, cottage cheese and sugar. Add grated Lemon peel, caraway seed and egg. Beat with mixer til comfortable.
2. Stir inside biscuit combine and milk alternately. Do not overcome. Spoon batter into greased muffin pans, filling 2/3 total.
3. Bake at 400 for 20 min. or til lightly browned.","url":"https://recipe.bluelayer.org/recipe/6375/caraway-puffins"},{"id":"6319","title":"STRAWBERRY-ORANGE MUFFINS Classes: Muffins, Culmination, Breads, Nw","ingredients":"• 2 1/4 cup All-rationale flour
• 1 Egg
• 2 tsp Baking powder
• 1 tbsp Finely grated orange zest
• 1 tsp Baking soda
• 1 cup New strawberries; thinly
• 1/2 tsp Salt
• -sliced 1/8\"; pat dry
• 3/4 cup Sugar
• -amongst paper towels to
• 1/2 cup Milk
• -preserve juices from coloring
• 1/2 cup Bitter cream
• -the batter
• 1/3 cup Vegetable oil
• 1/3 cup Strawberry jam","directions":"1. Preheat an oven to 400~. Butter classicup muffin tins. In just a massive bowl stir and throw with each other the flour, baking powder, baking soda and salt.
2. Mounted apart. Inside of a medium bowl whisk alongside one another the sugar, milk, bitter cream, oil, egg and orange zest until finally mixed; stir inside the strawberries.
3. Add to the put together dry componentsp and stir just just till combined. Place a spoonful of batter inside of every published muffin cup.
4. Ultimate each and every with a scant teaspoon of strawberry jam. Spoon the becoming batter higher than the jam, filling every cup over 2-thirds finish.
5. Bake until a toothpick added in just the heart of the muffin will come out fresh new, 15-18 minutes. Awesome in just the tins for 5 minutes, then remove.
6. Will make concerning 16 classicup muffins. Useful resource: Muffins & Easy Breads Williams-Sonoma Kitchen area Library","url":"https://recipe.bluelayer.org/recipe/6319/strawberry-orange-muffins-classes-muffins-culmination-breads-nw"},{"id":"6305","title":"Spiced Apple Muffins","ingredients":"• 1/3 cup Shortening
• 1/2 tsp Cinnamon
• 1/2 cup Sugar
• 1/4 cup Milk
• Website page 81
• 1 Egg
• 1 cup Apple sauce
• 1 1/2 cup Sifted flour
• 1/3 cup Melted butter
• 2 tsp Baking powder
• 1/2 tsp Sugar
• 1/2 tsp Salt
• 1 tsp Cinnamon
• 1/2 tsp Nutmeg","directions":"1. Cream jointly shrotening and sugar. Add egg. Sift dry elements, include dry substances alternately with milk to creamed mix.
2. stir inside of apple sauce. Fill greased muffin cups 3/4 finish and Bake at 400°F 20-25 minutes. Awesome for 10 minutes, then dip every muffin ultimate into melted butter, adopted through mix of sugar and cimmamon.
3. Serve heat or chilly. Pat Empson 05/21 07:24 am Foodstuff AND WINE BB Place: Food items Software program Period: 05/21 7:34 AM TO: PAT EMPSON (PFXX29A) Towards: PAT EMPSON (PFXX29A) Matter: MM-Much more APPLES","url":"https://recipe.bluelayer.org/recipe/6305/spiced-apple-muffins"},{"id":"6303","title":"Blueberry Muffins","ingredients":"• 1 cup Sugar
• 3/4 tsp Nutmeg
• 1/4 cup Margarine
• 1/2 tsp Vanilla extract
• 1 cup Milk
• 1/4 tsp Salt
• 1 large Egg
• 1 cup Blueberries, fresh new or
• 1 1/3 cup Flour
• -unsweetened frozen, thawed
• 2 tsp Baking powder
• -and fatigued
• 3/4 tsp Cinnamon","directions":"1. Preheat oven to 375. Plan muffin tins with paper liners. In just medium bowl, cream sugar and margarine on very low pace of electrical mixer until soft.
2. Add milk, egg, 2/3 cup of flour, baking powder, cinnamon, nutmeg, vanilla and salt. Combine accurately until very carefully put together.
3. Carefully add in just currently being 2/3 cup of flour (batter ought to be lumpy). Fold in just blueberries.
4. Fill tin liners 3/4 total. Bake until golden, 20 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/6303/blueberry-muffins"},{"id":"6212","title":"BRIOCHE - PAN-1","ingredients":"• XKGR41A Wear Fifield
• 3 large Eggs
• 2 1/4 cup Bread flour
• 1/4 cup Water
• 1 1/2 tbsp Sugar
• 2 tsp Dry yeast
• 1 tbsp Dry milk
• 1 Egg; beaten for brushing
• 1 tsp Salt
• -on ultimate
• 6 tbsp Butter","directions":"1. 1. Place to start with 5 componentsp in just the bread pan. Add eggs and water. Finish deal with and place dry yeast into the yeast holder.
2. Opint for: Very simple DOUGH Method. Push get started. (Breadmaker completes the easy dough manner 2 several hours and 25 minutes afterwards) 2.
3. Place dough inside of greased bowl. Deal with. Unwind the dough in just refrigerator for 30 minutes. 3.
4. Divide dough into 8 equivalent quantities. Roll each and every element into a ball. Deal with with a plasticup wrap and relax for 20 minutes.
5. 4. Applying benefit of the hand, pinch off about 1/4th of the dough with out detaching it. Roll the dough on the bench as a result that either elementsp are spherical.
6. 5. Place the dough inside of the tin substantial-finish initial. With fingertips, push the reduced ball above itsp circumference into the enormous one.
7. 6. Place tins on baking pan. (may well employ the service of muffin tins???) Spray water on supreme. Evidence at 90 deg.
8. for 30 to 50 minutes or until eventually the bigger ball rises earlier mentioned the tin. 7. Brush with beaten egg.
9. 8. Bake inside of 350 deg. oven for 10 to 15 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/6212/brioche-pan-1"},{"id":"6205","title":"Altdeutxche Brotchen (Aged German Muffins) Classes: German, Breads, Desserts, End result","ingredients":"• 3/4 cup Butter Or Margarine
• 1/2 cup Sugar
• 2 Eggs; Substantial
• 1 tbsp Rum
• 1 tsp Vanilla Extract
• 3 tbsp Milk
• 1/2 tsp Cinnamon
• 2 tsp Baking Powder
• 2 1/4 cup Flour; Unbleached
• 1/4 cup Almonds; Floor
• 1 tbsp Orange Rind; Grated
• 1/4 cup Raisins; If Most well-liked","directions":"1. Cream butter and sugar. Combat inside eggs, rum, vanilla, and milk. Add cinnamon, baking powder, and flour.
2. Add flour mix to butter mix. Carefully combine inside of almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling 50 percent complete.
3. Bake at 375°F for 25 to 30 minutes, or until browned. Helps make 18 muffins.","url":"https://recipe.bluelayer.org/recipe/6205/altdeutxche-brotchen-aged-german-muffins-classes-german-breads-desserts-end-result"},{"id":"6203","title":"AARONSON CORN MUFFINS Groups: Breads, Aaronson, Nw","ingredients":"• 1 1/3 cup Flour
• 1 cup Bitter cream
• 2/3 cup Cornmeal
• 3 X-large eggs
• 1/2 cup Sugar
• 5 tbsp Butter; melted
• 3 tsp Baking powder
• 12 oz Can Green Gian Mexicorn;optl
• 1/2 tsp Baking soda
• 1/2 cup Bacon; coarsely cutped pn Salt Cupcake papers","directions":"1. I together with to add the Mexicorn and bacon to this recipe. It unquestionably does make improvementsp to the taste, however if you need to have simple corn muffins, you can indeed omit this kind of 2 elements.
2. Preheat oven to 400~. You'll will need possibly one or 2 12 machine muffin tins, covered with cupcake papers.
3. Whisk the dry componentsp with each other, throughly, inside a bowl and established apart. Whisk the bitter cream, eggs amedium melted butter jointly until effectively-put together.
4. Create a very well inside of the dry components, pour in cream/butter/egg mix and if you're incorporating the corn and bacon, add them already.
5. Getting a spatula, fold the substances alongside one another, only until eventually mixed--Put on'T OVERMIX.
6. Spoon the mix into the covered muffin tins, filling them lightly, above 3/4 finish. Bake for 20-25 minutes, testsp until eventually a picket select will come out new.
7. Allow me notice if this kind of muffins are what you're seeking for. I consist of additional recipes if they're not.
8. Appreciate.......Susan MM Structure Norma Wrenn npxr56b","url":"https://recipe.bluelayer.org/recipe/6203/aaronson-corn-muffins-groups-breads-aaronson-nw"},{"id":"6198","title":"Toronto Bran Muffins","ingredients":"• 1 1/4 cup Warm milk
• 2 tbsp Oil
• 3 Eggs","directions":"1. Add cereal with incredibly hot milk in a 1-1/2 quart mixing bowl and allow for it stand around 10 minutes---or until the cereal includes absorbed all of the milk.
2. With the electricup powered mixer on higher pace, beat inside the oil and eggs until thoroughly put together.
3. Remove the beaters. Swap to a resilient spoon and dump inside of the cake combine, stirring just to moisten all of it correctly---however put on't overmix or overbeat or the muffin texture will be major and demanding.
4. The batter will be a little bit lumpy. Deal with the bowl and allow for the batter stand 15 minutes even though you preheat the oven to 400°F, and grease 12 muffin tin wells in just Crisco, lightly.
5. Divide batter both equally in between the 12 wells. If you are getting cupcake tin wells, you will add 15 muffins.
6. Bake at 400 for 20 to 25 minutes, or until golden brown. Wipe tops of each and every When nevertheless hot inside of softened butter or margarine.","url":"https://recipe.bluelayer.org/recipe/6198/toronto-bran-muffins"},{"id":"6197","title":"Spicy Apricot Oat Muffins","ingredients":"• 2 cup Unbleached flour, sifted
• 1/2 cup Sugar
• 3 tsp Baking powder
• 1 tsp Salt
• 2 tsp Pumpkin pie spice
• 1/2 cup Easy-cooking oats
• 1 cup Cutped dried apricots
• 1/2 cup Cutped walnuts
• 2 Substantial eggs, a bit beaten
• 1 1/3 cup Milk
• 1/4 cup Vegetable oil","directions":"1. Sift jointly flour, sugar, baking powder, salt and pumpkin pie spice into weighty mixing bowl. Stir in oats, apricots, and walnuts.
2. Mix eggs, milk and oil in just minor bowl; mix perfectly. Add all at the moment to dry elements, stirrin just plenty of to moisten.
3. Spoon batter into greased 3-inch muffin-pan cups, fill 2/3rds entire. Bake inside 350 level F. oven 30 minutes or until finally golden brown.
4. Serve warm with butter and handmade jam or jelly.","url":"https://recipe.bluelayer.org/recipe/6197/spicy-apricot-oat-muffins"},{"id":"6182","title":"Easy Sticky Buns","ingredients":"• 1/4 cup Butter
• 3 1/4 cup Flour
• 1/4 cup Sugar
• 1 tsp Salt
• 2 package Yeast
• 1 Egg
• 1 1/2 tsp Cinnamon
• 3/4 cup Butter
• 2 tbsp Corn syrup
• 1 cup Walnuts","directions":"1. Warmth milk and butter to 120 to 130 degrees. Mix with each other 2 cups flour, sugar, salt, yeast and egg.
2. Add liquid and beat medium 4 minutes. Stir inside of rest of flour. Address and add until double (30 to 45 minutes).
3. Generously grease 24 muffin cups. Cut ridiculous. Warmth all topping elementsp on minimal until elementsp are melted and put together.
4. Divide topping involving muffin cups. Stir down batter. Shed into muffin cups. Deal with and add until finally double (20 to 30 minutes).
5. Preheat oven to 375 degrees. Desired place tins on cookie sheet and bake 12 to 15 minutes till golden brown.
6. Neat a few minutes then invert on waxed paper.","url":"https://recipe.bluelayer.org/recipe/6182/easy-sticky-buns"},{"id":"6181","title":"Pumpkin Oat Muffins","ingredients":"• 1 cup Unbleached flour, sifted
• 2 tsp Baking powder
• 1 tsp Pumpkin pie spice
• 1/4 tsp Baking soda
• 1/2 tsp Salt
• 3/4 cup Canned, mashed, pumpkin
• 1/2 cup Brown sugar, packed
• 1 Superior egg, a little bit beaten
• 1/4 cup Milk
• 1/4 cup Vegetable oil
• 1 cup Effortless-cooking oats
• 1/2 cup Raisins
• Crumb topping","directions":"1. Sift collectively flour, baking powder, pumpkin pie spice, baking soda and salt; fastened apart. Combint pumpkin, brown sugar, egg, milk, oil, oatsp and raisins in just bowl; mix effectively.
2. Add dry elementsp all at at the time, stirring specifically plenty of to moisten. Spoon batter into grease 3-inch muffin-pan cups, filling 2/3rds complete.
3. Sprinkle with crumb topping. Bake inside 400 level F. oven 18 to 20 minutes or till golden brown. Serve incredibly hot with home made jelly or jam.
4. CRUMB TOPPING: Mix 1/2 cup brown sugar (packed), 1 T unbleached flour, 1/4 t pumpkin pie spice and 2 T butter or month-to-month margarine in just bowl.
5. Combine till crumbly.","url":"https://recipe.bluelayer.org/recipe/6181/pumpkin-oat-muffins"},{"id":"6180","title":"Pumpkin Muffins","ingredients":"• 1 cup Unbleached flour, sifted
• 2 tsp Baking powder
• 1/4 tsp Salt
• 1/4 tsp Flooring cinnamon
• 1/4 cup Vegetable shortening
• 2/3 cup Sugar
• 1 Heavy egg
• 1/2 cup Canned, mashed pumpkin
• 2 tbsp Milk","directions":"1. Sift jointly flour, baking powder, salt and cinnamon; preset apart. Cream with each other shortening and sugar inside mixing bowl until finally ight and fluffy, making use of electricup powered mixer at medium rate.
2. Combat in egg. Add pumpkin and milk in tiny bowl. Add dry elementsp alternately with pumpkin mix to creamed mix, stirring perfectly at the time each individual addition.
3. Spoon pagger into paper-coated 2 1/2-inch muffin-pan cups, filling 2/3rds total. Bake in just 350 stage F.
4. oven 20 minutes or until finally golden brown. Serve hot with butter and do-it-yourself jam.","url":"https://recipe.bluelayer.org/recipe/6180/pumpkin-muffins"},{"id":"6178","title":"Pecan Cinnamon Muffins","ingredients":"• 1 1/2 cup Unbleached flour, sifted
• 1/4 cup Sugar
• 1/4 cup Brown sugar, packed
• 2 tsp Baking powder
• 1/2 tsp Salt
• 1/2 tsp Floor cinnamon
• 1 Significant egg, somewhat beaten
• 1/2 cup Vegetable oil
• 1/2 cup Milk
• 1/2 cup Cutped pecans","directions":"1. Sift jointly flour, sugar, brown sugar, baking powder, salt and cinnamon into mixing bowl. Mix egg, oil and mil inside minor bowl; mix perfectly.
2. Cover all at at the time to dry substances, stirring just plenty of to moisten. Stir inside of pecans.
3. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling each and every 2/3rds comprehensive. Bake in just 400 amount F.
4. oven 20 minutes or until eventually golden brown. Serve warm with butter and do-it-yourself jelly or jam.
5. Serving Trace: Match the temper of your mealtime via utilizing a wide range of lovely napkins to line a muffin basket.
6. For a picnic, make a decision a pink and white checked napkin; for one of a kind dinners, retain the services of your ideal linen napkins; and for Xmas, of system, a brilliant crimson napkin.","url":"https://recipe.bluelayer.org/recipe/6178/pecan-cinnamon-muffins"},{"id":"6177","title":"Parmesan Herb Muffins","ingredients":"• 2 cup Unbleached flour
• 1 tbsp Sugar
• 1 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 1/2 tsp Sage leaves, crumbled
• 1/2 cup Cutped new parsley
• 1/4 cup Grated parmesan cheese
• 1 1/4 cup Butter/bitter milk
• 1/4 cup Butter/margarine, melted
• 1 High egg","directions":"1. Warm oven to 400°F F. Grease bottoms of 12 muffin-pan cups or line with paper baking cups. Evenly spoon flour into measuring cup; issue off.
2. Inside massive bowl, mix flour sugar, baking powder, baking soda, sage, parsley and cheese, mix nicely.
3. Add butter/bitter milk, margarine and egg; stir just just until eventually dry componentsp are moistened.
4. Fill composed muffin cups 2/3rds entire. Bake at 400°F for 15 to 20 minutes or till toothpick added in just middle coumes out refreshing.
5. Serve hot. MICROWAVE Guidance: Plan muffin batter as directed around. Having 6 cup microwave-risk-free muffin pan, line each and every with 2 paper baking cups to take in dampness throughout baking.
6. Fill cups 1/2 total. Sprinkle final of just about every muffin with cornflake crumbs. Microwave 6 muffins on Large for 2 1/2 to 3 minutes or until eventually toothpick added in just heart arrives out fresh new, rotating pan 1/2 switch midway during baking.
7. Remove muffins versus pan and immediatedly discard outer baking cups. Awesome 1 instant on cord rack right before serving.
8. Repeat with becoming batter.","url":"https://recipe.bluelayer.org/recipe/6177/parmesan-herb-muffins"},{"id":"6175","title":"Oatmeal Muffins","ingredients":"• 1 cup Straightforward-cooking oats
• 1 cup Butter/bitter milk
• 1 cup Unbleached flour, sifted
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1 tsp Salt
• 1/3 cup Butter or monthly margarine
• 1/2 cup Brown sugar, packed
• 1 Significant egg","directions":"1. Mix oatsp and butter/bitter milk in little bowl. Combine effectively and allow for stand 1 hour. Sift jointly flour, baking powder, baking soda and salt; mounted apart.
2. Cream alongside one another butter and brown sugar in just mixing bowl, making use of electrical mixer at medium pace.
3. Add egg; beat until eventually gentle and fluffy. Cover dry componentsp alterantely with oat mix to creamed mix, mixing nicely following every addition.
4. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling 2/3rds complete. Bake inside 400 diploma F.
5. oven 20 minutes or until golden brown. Serve hot with handmade jam or preserves.","url":"https://recipe.bluelayer.org/recipe/6175/oatmeal-muffins"},{"id":"6174","title":"Muffins Easy And Dissimilarities","ingredients":"• 2 cup Unbleached all-rationale flour
• 1 tbsp Baking powder
• 2 tbsp Granulated sugar
• 1 tsp Salt
• 1 Massive egg
• 1 cup Milk
• 1/2 cup Vegetable oil","directions":"1. Grease 12 2 1/2-inch muffin cups. Warmth oven to 400°F Sift Flour, baking powder, sugar and salt into a medium-sized bowl.
2. Stir to combine properly. Inside a low bowl, fight egg with a fork. Add milk and oil. Add all at as soon as to dry elements.
3. Stir mix just just until dry componentsp are moistened. Batter will be lumpy. Remove batter from a tablespoon into composed muffins pans, filling every cup 50 percent to 2-thirds finish.
4. Bake 15 to 20 minutes, or until eventually golden brown. Remove from pan and serve hot with butter, jam or marmalade.
5. Variances: GINGER MUFFINS: Add 1/2 Cup finely diced candied ginger to flour mix just before introducing liquid.
6. BANANA PECAN MUFFINS: Plan muffin batter still seek the services of basically 1/2 cup milk. Add 1/2 cup cutped pecans and 1/4 t flooring nutmeg to sifted flour.
7. Cover 1 cup mashed, peeled banana with the egg, milk and oil. BLUEBERRY MUFFINS: Throw 1 cup washed and very well-exhausted refreshing or frozen blueberries with sifted flour mix just before introducing liquid.
8. ORANGE MUFFINS: Slice 2 peeled navel odegrees into parts. Any time batter is inside of the cups, Space an orange element on final of each and every and sprinkle lightly with granulated sugar.
9. CHEESE MUFFINS: Fold 1/2 cup grated sharp yellow cheese into muffin mix with the closing handful of strokes on batter.
10. Serve very hot with scrambled eggs and bacon for a unique breakfast. Question MUFFINS: Fill muffin cups 1/3rd comprehensive of batter.
11. Eliminate 1/2 t of your favourite jelly in just middle of batter. Cover batter to fill cup 2/3rds finish.
12. Youngsters basically delight in these types of as you will. COCONUT MUFFINS: Add 1 cup Shredded coconut with the past handful of strokes of mixing.
13. For a snack consist of coconut muffins, butter and milk. CHIVE MUFFINS: Fold 1/4 cup chives into the batter for the duration of the past couple of strokes and serve at evening meal.
14. Superb with a steak and salad.","url":"https://recipe.bluelayer.org/recipe/6174/muffins-easy-and-dissimilarities"},{"id":"6173","title":"Molasses Fridge Muffins","ingredients":"• 4 cup Unbleached flour, sifted
• 2 tsp Baking soda
• 1 tsp Salt
• 1 tsp Flooring cinnamon
• 1 tsp Floor ginger
• 1/4 tsp Flooring cloves
• 1/4 tsp Floor allspice
• 1/4 tsp Floor nutmeg
• 1 1/3 cup Vegetable shortening
• 1 cup Sugar
• 4 Hefty eggs, a little beaten
• 1 cup Molasses
• 1 cup Butter/bitter milk
• 1 cup Raisins","directions":"1. Sift alongside one another flour, baking soda, salt, cinnamon, ginger, cloves, allspice and nutmeg; established apart.
2. Cream alongside one another shortening and sugar inside mixing bowl until light-weight anf fluffy, applying electricup powered mixer at medium pace.
3. Add eggs overcome perfectly. Mix in molasses and butter/bitter milk. Add dry elementsp all at at the time, stirring particularly sufficient to moisten.
4. Stir in just raisins. Spoon into greased 3-inch muffin-pan cups, filling 1/2 entire. Bake in just 350 diploma oven 20 minutes or until eventually golden brown.
5. Serve warm with butter and jam. Be aware: Batter can be retained in just fridge in just lined container for up to 3 months.","url":"https://recipe.bluelayer.org/recipe/6173/molasses-fridge-muffins"},{"id":"6160","title":"Dilly Zucchini Ricotta Muffins","ingredients":"• 1 1/2 cup Unbleached flour
• 2 tbsp Sugar
• 3 tsp Baking powder
• 1/2 tsp Salt
• 3/4 tsp Dill weed
• 1/4 cup Milk
• 1/2 cup Margarine/butter, melted
• 2 Hefty eggs
• 2/3 cup Ricotta cheese
• 1/2 cup Shredded zucchini","directions":"1. Warm oven to 400°F F. Line with paper baking cups or grease, 12 muffin-pan cups. Evenly spoon flour into measuring cup, point off.
2. In massive bowl, mix flour, sugar, baking powder, salt and dill weed, mix properly. In medium bowl add milk, margarine and eggs.
3. Stir in ricotta cheese and zucchini, beat very well. Cover to dry elements, stirring just until moistened (Batter will be rigid).
4. Fill created muffin cups 2/3rds finish. Bake at 400°F for 20 to 25 minutes or until golden brown. Routinely remove versus pan and serve.","url":"https://recipe.bluelayer.org/recipe/6160/dilly-zucchini-ricotta-muffins"},{"id":"6158","title":"Day Or Raisin Bran Muffins","ingredients":"• 1 cup Wheat/oat bran cereal
• 3/4 cup Milk
• 1 cup Unbleached all-explanation flour
• 2 1/2 tsp Baking powder
• 1/2 tsp Salt
• 1/4 cup Granulated sugar
• 1/2 cup Seedless raisins *
• 1/2 cup Cutped walnuts
• 1 Higher egg
• 1/4 cup Vegetable oil
• Finely cutped pitted dates may perhaps be substituted to take Day Muffins.","directions":"1. ~--------------------------------------------------------------------- ~--- Mix cereal and milk. Allow for stand a couple of minutes till utmost of the milk is absorbed.
2. Grease 12 2 1/2-inch muffin cups. Warmth oven to 400°F Sift flour, baking powder, salt and sugar into a medium-sized bowl.
3. Stir to mixture very well. Cover dates/raisins and insane; throw to mixture. Add egg and oil to moist cereal and beat perfectly with a fork.
4. Pour into flour mix and stir just until eventually dry elementsp are moistened. Batter will be lumpy.
5. Cut batter into written pans, filling each and every cup fifty percent to 2-thirds entire. Bake more than 30 minutes, or until browned.
6. Remove versus pan and serve incredibly hot with butter and jelly or preserves.","url":"https://recipe.bluelayer.org/recipe/6158/day-or-raisin-bran-muffins"},{"id":"6157","title":"Cranberry Muffins","ingredients":"• 2 1/4 cup Unbleached flour, sifted
• 1/4 cup Sugar
• 3/4 tsp Baking soda
• 1/4 tsp Salt
• 1 Substantial egg, somewhat beaten
• 3/4 cup Butter/bitter milk
• 1/4 cup Vegetable oil
• 1 cup Cutped uncooked cranberries
• 1/2 cup Sugar","directions":"1. Sift alongside one another flour, 1/4 cup sugar, baking soda and salt into bowl. Mix egg, butter/bitter milk and oil inside minimal bowl; mix properly.
2. Cover all at after to dry elements, stirring accurately more than enough to moisten. Mix cranberries and 1/2 cup sugar; stir into batter.
3. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling 2/3rds total. Bake in just 400°F oven 20 minutes or till golden forehead.
4. Serve warm with butter and selfmade jelly or jam.","url":"https://recipe.bluelayer.org/recipe/6157/cranberry-muffins"},{"id":"6156","title":"Corn Supper Muffins","ingredients":"• 1 cup Unbleached all-rationale flour
• 4 tsp Baking powder
• 2 tbsp Granuleated sugar
• 1 tsp Salt
• 1 cup Yellow cornmeal 2
• Huge eggs
• 1/4 cup Vegetable oil","directions":"1. Grease 12 2 1/2-inch muffin cups. Warm oven to 425°F Sift flour, baking powder, sugar and salt into medium-sized bowl.
2. Add cornmeal and stir to mix perfectly. Inside of minor bowl, beat eggs with fork. Add milk and oil. Add all at the moment to dry components.
3. Stir mix basically until eventually dry componentsp are mositened. Batter will be lumpy. Shed batter from a tablespoon into the created muffin cups, filling every cup 1/2 to 2/3rds entire.
4. Bake 15 to 20 minutes, or till golden brown. Remove and serve warm with butter, bacon and eggs.","url":"https://recipe.bluelayer.org/recipe/6156/corn-supper-muffins"},{"id":"6151","title":"Bran Muffins-inside of-ready","ingredients":"• 1 cup Hot water
• 3 1/2 cup Wheat/oat bran cereal
• 2 1/2 cup Unbleached all-motive flour
• 2 1/2 tsp Baking soda
• 1/2 cup Butter/margarine, place temp.
• 1 1/2 cup Granulated sugar
• 2 Superior eggs
• 2 cup Butter/bitter milk.","directions":"1. Add water with 1 cup cereal. Sift flour with baking soda. Inside of a major bowl, beat butter till creamy.
2. Add sugar 1/2 cup at a season, conquering as soon as every single addition. Mix in eggs, one at a season, overcoming perfectly just after every single addition.
3. Scrape facetsp of bowl constantly. Stir inside of flour mix 1/2 cup at a year, alternating with butter/bitter milk, excess 1/2 cup at a period additionally.
4. Stir inside of damp bran and the becoming bran cereal. Cover and shop in fridge at bare minimum 6 hrs just before baking.
5. To bake muffins, warm oven to 400 degrees F. Grease 2 1/2-inch Muffin Cups. Stir batter carefully. Fill each and every muffin cup with regarding 1/4 cup batter.
6. Bake about 20 minutes, or until finally properly browned. Remove from pan and serve incredibly hot with butter.
7. Tends to make 6 cups batter or above 24 2 1/2-inch muffins.","url":"https://recipe.bluelayer.org/recipe/6151/bran-muffins-inside-of-ready"},{"id":"6147","title":"Apple Crunch Muffins","ingredients":"• 1 1/2 cup Unbleached flour, sifted
• 1/2 cup Sugar
• 2 tsp Baking powder
• 1/2 tsp Salt
• 1 1/2 tsp Floor cinnamon
• 1/4 cup Vegetable shortening
• 1 Hefty egg, a little bit beaten
• 1/2 cup Milk
• 1 cup Tart apples *
• Nut crunch topping
• Apples are to be washed and cored. Shred the unpeeled apples for recipe.","directions":"1. ~--------------------------------------------------------------------- ~--- Sift jointly flour, sugar, baking powder, salt and cinnamon into mixing bowl.
2. Slice in just shortening with pastry mixer until eventually fantasticup crumbs kind. Add egg and milk.
3. Add to dry ingredinetsp all at at the time, stirring accurately sufficient to moisten. Stir inside apples.
4. Spoon batter into paper-covered 2 1/2-inch muffin-pan cups, filling 2/3rds complete. Sprinkle with nut crunch topping.
5. Bake inside of 375 level oven 25 minutes or until eventually golden brown. Serve warm with butter and handmade jelly or jam.
6. NUT CRUNCH TOPPING: Add collectively 1/4 c brown sugar (packed), 1/4 cup cutped pecans and 1/2 t flooring cinnamon inside of very low bowl.","url":"https://recipe.bluelayer.org/recipe/6147/apple-crunch-muffins"},{"id":"6145","title":"Lower Espresso Cakes (Kleina Kaffee Kuchen) Groups: Penndutch, Breads","ingredients":"• 1/2 cup Butter and other shortening,
• 2 Egg
• 2 Egg yolk
• 3 tbsp Sugar
• 1/2 cup Cream
• 2 cup Flour, sifted
• 1 cup Yeast
• *dissolved inside:
• 1 cup Milk, lukewarm
• 1/2 tsp Salt","directions":"1. Cream the butter, sugar and salt and include the eggs and egg yolks one at a season, overcoming very well immediately after every addition.
2. To the dissolved yeast, add 3 Tbsp of the flour and mixture perfectly. Mix with the initial mix. Cover the getting flour and cream alternately.
3. Grease and flour muffin tins and fill 2/3 complete of the dough. Fixed pans inside a hot level until finally dough includes risen to the tops of the pans.
4. Bake at 400-F above 25 minutes. Useful resource: Pennsylvania Dutch Cook E book - High-quality Previous Recipes, Culinary Artsp Force, 1936.","url":"https://recipe.bluelayer.org/recipe/6145/lower-espresso-cakes-kleina-kaffee-kuchen-groups-penndutch-breads"},{"id":"6133","title":"Substantial-Protein Muffins","ingredients":"• 1 1/2 cup Raisins
• 1 3/4 cup Milk
• 1 cup Stirred complete wheat flour
• 1 cup Soy flour
• 1 cup Toasted wheat germ
• 4 tsp Baking powder
• 1 1/2 tsp Flooring nutmeg
• 3/4 tsp Salt
• 4 Massive eggs, a bit beaten
• 2/3 cup Honey
• 2/3 cup Vegetable oil
• 1/4 cup Darkish molasses","directions":"1. Mix Bran Flakes, raisins and milk in just huge mixing bowl. Stir collectively complete wheat flour, soy flour, wheat germ, baking powder, nutmeg and salt; fastened apart.
2. Mix eggs, honey, oil and molasses inside minimal bowl; mix very well. Add egg mix to wet bran flakes; add properly.
3. Add dry componentsp all at as soon as to bran mix, stirring basically plenty of to moisten. Spoon batter into paper-covered 3-inch muffin-pan cups, filling 2/3rds entire.
4. Bake in just 350 degrees F. oven 25 minutes or until finally golden brown. Serve warm with butter and home made jelly or jam.","url":"https://recipe.bluelayer.org/recipe/6133/substantial-protein-muffins"},{"id":"6102","title":"Apple-Cheddar Muffins","ingredients":"• 1/2 cup Shortening
• 1/2 cup Sugar; Granulated
• 2 Eggs; Large
• 1 1/2 cup Unbleached Flour
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• 1/2 tsp Salt
• 3/4 cup Oats; Easy Cooking
• 1 cup Apples; Finely Cutped
• 2/3 cup Cheddar; Sharp Coarse Grate
• 1/2 cup Pecans; Cutped
• 3/4 cup Milk
• Apple Slices; *
• Butter; Melted
• Cinnamon-Sugar Mix","directions":"1. You really should include 12 to 15 skinny slices of unpeeled purple apple for this recipe.","url":"https://recipe.bluelayer.org/recipe/6102/apple-cheddar-muffins"},{"id":"6094","title":"Cheddar Enthusiasts","ingredients":"• 5 oz Cheddar; Sharp, Grated
• 2 cup Unbleached Flour; Sifted
• 1 tbsp Baking Powder
• 1 tsp Salt
• 1/2 cup Butter Or Shortening
• 1/2 cup Milk
• Butter; Softened
• Butter; Melted","directions":"1. Grease the bottoms of 12 muffin pan cups. Grate the cheese into a bowl, if not already grated and preset apart.
2. Sift the flour, baking powder and salt into a bowl. Slice in the shortening with a pastry mixer or 2 knives, till the mix resembles coarse corn supper.
3. Deliver a nicely in just the heart of the mix and include the milk all at the moment. Stir with a fork till the dough styles a ball.
4. Carefully style the dough into a ball and put on a lightly floured appear. Knead it lightly with the fingertips 10 or 15 days.
5. Roll the dough into a 12 X 10-inch rectangle pertaining to 1/4-inch thick. Cut into 5 strips and spread with the softened butter.
6. Sprinkle 4 strips with the grated cheddar cheese and stack the 4 on supreme of one one more and best with the 5th strip.
7. Lower into 12 equivalent elementsp and Space on conclusion in the muffin cups. Brush the tops of the rolls with the melted butter.
8. Bake at 450°F for 10 to 15 minutes or until the biscuitsp are golden brown. Serve incredibly hot with butter.
9. Will make 1 dozen Cheddar Enthusiasts.","url":"https://recipe.bluelayer.org/recipe/6094/cheddar-enthusiasts"},{"id":"6070","title":"Garlic & herb mayonnaise","ingredients":"substances
1 garlic clove, beaten with salt
250g/9oz mayonnaise
1 tablespoon chopped contemporary chives
1 tablespoon chopped contemporary flat-leaf parsley
1 tablespoon recently squeezed
lemon juice","directions":"First, incorporate the overwhelmed garlic with the mayonnaise and the getting.
Then, incorporate perfectly and chill in advance of serving. This mayonnaise is least complicated applied out of the blue simply because of the clean herbs. substances dips, dressings, sauces and shares French vinaigrette will make 150ml/5fl oz.
Then, blend all the substances within just a 2 tablespoons pink or white wine vinegar 125ml/4fl oz gentle olive oil 1 teaspoon Dijon mustard 1 garlic clove pinch of sugar salt and recently floor black pepper screw-final glass jar. Safe the lid firmly, and shake vigorously. Depart to infuse for 2 several hours.
Then, remove the garlic clove, then go away the vinaigrette right away prior to employing. It will hold for up to a 7 days if saved inside the fridge. Lemon mustard vinaigrette helps make 150ml/5fl oz 1 teaspoon Dijon mustard 3 tablespoons contemporary lemon juice 125ml/4fl oz excess virgin olive oil salt and recently flooring black pepper.
Then, inside a lower bowl, whisk the mustard and lemon juice with each other.
Then, whisking consistently, gradually drizzle inside of the olive oil until eventually all the things is put together and an emulsion kinds. Year with salt and pepper, and make it possible for stand for 30 minutes.
Then, retain the services of specifically absent, or retail outlet within just a glass jar with a limited-fitting lid within the fridge for up to a 7 days. Shake nicely ahead of employ the service of. Discrepancies.
Then, insert finely chopped contemporary herbs this kind of as parsley, basil, marjoram and mint.
Then, sprinkle within some rinsed and exhausted capers, or some finely sliced gherkins or diced shallots.
Then, insert 11â„2 tablespoons roasting juices, with the oil worn out, if employing the dressing for a meat salad. Seek the services of immediately absent. dips, dressings, sauces and shares Béchamel sauce generates 450ml/3â„4pt substances 450ml/3â„4pt milk 1 bay leaf 10 entire black peppercorns 1 reduce onion, in excess of 1cm/1â„2within thick 50g/2oz butter 25g/1oz undeniable flour salt and recently floor black pepper.
Then, put the milk inside a hefty saucepan in excess of a very low warmth, and include the bay leaf, peppercorns and onion. Cook for regarding 5 minutes, permitting it appear slowly but surely to simmering place. Remove the pan in opposition to the warm, and tension the milk into a jug, discarding the flavourings.
Then, soften the butter carefully within a individual pan. As shortly as the butter melts, include the flour and, about a medium warmth, stir rather vigorously employing a picket spoon to deliver a soft paste, or roux.
Then, insert the milk a tiny at a year, stirring vigorously involving each and every addition. Any time around 50 percent the milk is in just, replace to a whisk and start out including even more milk at a year, whisking briskly, right until all the milk includes been supplemental.
Then, eradicate the warm to reduced, and allow for the sauce simmer carefully for 5 minutes, whisking at times. Period with salt and pepper. Barbecue sauce can make 600ml/1pt 2 tablespoons vegetable oil 1 onion, finely chopped 3 garlic cloves, minced 225ml/8fl oz tomato ketchup or tomato sauce 350ml/12fl oz cider vinegar 50ml/2fl oz Worcestershire sauce 75g/3oz golden granulated sugar 1 teaspoon chilli powder 1â„2 teaspoon cayenne pepper.
Then, warm the oil in just a saucepan above a medium warmth. Incorporate the onion and garlic, and sweat carefully, stirring, for over 5 minutes.
Then, insert the ketchup or tomato sauce, vinegar, Worcestershire sauce, sugar, chilli powder and cayenne.
Then, eliminate the warm and simmer, partly protected, for around 20 minutes right up until the sauce includes thickened a little bit. dips, dressings, sauces and shares Tomato sauce produces 600ml/1pt.
Then, put the vinegar and combined spice 300ml/10fl oz white vinegar 1 teaspoon blended spice 1.4kg/3lb ripe tomatoes, sliced 25g/1oz salt 100g/4oz golden granulated sugar these kinds of as Demerara within a stainless-metal or enamelled saucepan. Provide to the boil and remove versus the warm. Address and go away to infuse for 3â€\"4 hrs.
Then, put the tomatoes within just a independent large saucepan more than a medium warmth, and simmer carefully until finally pulpy.
Then, rub the tomato pulp during a sieve into a bowl. Return the strained pulp to the cleaned pan. Insert the salt and simmer carefully right up until the blend thickens. Incorporate the sugar and infused vinegar, stirring till extensively dissolved.
Then, proceed simmering, stirring sometimes, until finally the mix is the regularity of whipped product. Pot into incredibly hot sterilized glass jars, and seal tightly (deliver indeed the lids are vinegar-evidence). The tomato sauce will continue to keep for up to 6 weeks. Creamed tomato sauce will make 300ml/10fl oz 6 ripe tomatoes 125ml/4fl oz double product 50ml/2fl oz undeniable yogurt salt and recently floor black pepper.
Then, scald the tomatoes inside a bowl of precisely-boiled water for 30 seconds. Peel, then finely chop the flesh.
Then, put the tomatoes within a large saucepan, and incorporate 175ml/6fl oz water. Include the pan, and simmer till the sauce is thick and creamy.
Then, stir within just the product and yogurt. Period with salt and pepper, and provide sizzling or hot. dips, dressings, sauces and shares Chicken stock produces 1.8 litres/3pt 1 x 1kg/21â„4lb uncooked chicken carcass 100g/4oz carrot, coarsely chopped 100g/4oz celery, coarsely chopped 200g/7oz onion, coarsely chopped 3 garlic cloves 1 teaspoon salt 1 bouquet garni.
Then, put the chicken carcass within just a higher stockpot and go over with 3 litres/ 5pt water. Insert the getting elements, and carry to the boil higher than a significant warmth.
Then, skim off any cloudy scum that rises to the appear and, after the scum helps prevent forming, avert the warmth to medium and simmer, found, for 2 several hours. If you desire to eliminate the stock, stir more than a substantial warmth till very low to the demanded total.
Then, closely tension all through a high-quality-mesh sieve and go away to amazing. Refrigerate for 8 hrs or right away, then skim off any excess weight against the show up.
Then, retail store inside the fridge and hire within just 3 times, or divide into quantities and freeze until finally necessary. Vegetable stock creates 500ml/18fl oz.
Then, put the oil in just a enormous casserole dish 1 tablespoon olive oil 2 leeks, somewhere around chopped 2 carrots, chopped 1 celery adhere, chopped 1 very low russet potato, chopped 2 garlic cloves, halved 50g/2oz dried crimson lentils 1 bay leaf 1â„2 teaspoon peppercorns 1â„2 tablespoon light-weight soy sauce pinch of dried thyme 6 sprigs of fresh new flat-leaf parsley more than a medium warmth. Sauté the leeks, carrots, celery, potato and garlic right up until a little browned. Include 1.2 litres/2pt water and the becoming.
Then, deliver to the boil, then avert the warmth and simmer, acquired, for 1 hour. Tension the stock during a great-mesh sieve and depart to great.
Then, retailer within just the fridge and employ the service of in 3 or 4 times, or divide into quantities and freeze right up until necessary. 2.7kg/6lb beef bones 1 huge onion, sliced dips, dressings, sauces and shares Beef stock creates 1.8 litres/3pt 8 full black peppercorns 4 sprigs of fresh new flat-leaf parsley 3 massive carrots, chopped 2 celery sticks, chopped 1 substantial tomato 100g/4oz parsnip, chopped 100g/4oz potatoes, cubed 1 bay leaf 1 tablespoon salt 2 teaspoons dried thyme 2 garlic cloves.
Then, preheat the oven to 230°C/450°F/Gasoline mark 8.
Then, put the beef bones, onion and carrots inside a high shallow roasting pan. Roast in just the oven, figured out, for 30 minutes or right up until the bones are browned, turning often.
Then, drain off any pounds. Put the browned bones, onion and carrots within just a enormous stockpot or significant saucepan. Pour 150ml/5fl oz water into the roasting pan and swirl close to the pan. Pour this liquid into the soup pot. Incorporate the celery, tomato, parsnip, potatoes, peppercorns, parsley, bay leaf, salt, thyme and garlic. Pour inside of 2.8 litres/43â„4pt water.
Then, provide the blend to the boil, then skim off any cloudy scum in opposition to the seem. Avert the warm, protect the pan and simmer carefully for 5 several hours, skimming off scum towards period to season as demanded.
Then, very carefully worry the stock during a wonderful-mesh sieve. Discard the meat, veggies and seasonings. Depart the stock to great carefully, then skim off any body weight versus the show up and discard.
Then, keep the stock inside of the fridge and employ inside of 3 times, or divide into quantities and freeze till demanded. dips, dressings, sauces and shares Fish stock generates 1.8 litres/3pt 2.3kg/5lb fish trimmings 5 onions, quartered 5 celery sticks, together with leaves, chopped 5 sprigs of refreshing flat-leaf parsley 5 bay leaves 1 teaspoon dried thyme 750ml/11/4pt dry white wine salt and recently floor black pepper.
Then, put all the substances within just a superior stockpot or major saucepan, and incorporate 3 litres/5pt water. Preset about a significant warm, provide to the boil, then skim off any scum towards the appear.
Then, stop the warm and simmer, learned, for regarding 40 minutes, proceeding to skim off scum versus the look as it rises. Meticulously pressure the alcoholic beverages throughout a great-mesh sieve, and discard the seasonings.
Then, let to interesting, then refrigerate until eventually essential. Employ the service of upon the very same working day the stock is built, or divide into quantities and freeze till expected. Conversion tables Conversion tables Weights Imperial Approx. metric Imperial Approx. metric related similar 1/2 oz 15g 1oz 25g 11/2 oz 40g 2oz 50g 21/2 oz 60g 3oz 75g 4oz 100g 5oz 150g 6oz 175g 7oz 200g 8oz 225g 9oz 250g 10oz 275g 11oz 300g 12oz 350g 13oz 375g 14oz 400g 15oz 425g 16oz (1lb) 450g 1lb 2oz 500g 11/4 lb 600g 11/2 lb 700g 13/4 lb 850g 2lb 900g 21/2 lb 1.1kg 3lb 1.4kg 31/2 lb 1.6kg 4lb 1.8kg 41/2 lb 2kg 5lb 2.3kg 51/2 lb 2.5kg 6lb 2.7kg 61/2 lb 3kg 7lb 3.2kg 71/2 lb 3.4kg 8lb 3.6kg 81/2 lb 3.9kg 9lb 4.1kg 91/2 lb 4.3kg 10lb 4.5kg The Imperial pound (lb), which is 16 ounces (oz), equals practically 450 grams (g). Oven temperatures ºC ºF Gasoline mark Temperature 130 250 140 275 150 300 160â€\"170 325 180 350 190 375 200 400 210â€\"220 425 230 450 240 475 1/2 Unbelievably neat 1 Fairly awesome 2 Awesome 3 Sizzling 4 Gentle 5 Quite warm 6 Quite incredibly hot 7 Incredibly hot 8 Really incredibly hot 9 Pretty warm Conversion tables Oven temperatures Imperial Approx. metric Imperial Approx. metric related related 1fl oz 25ml 2fl oz 50ml 3fl oz 75ml 31/2 fl oz 100ml 4fl oz 125ml 5fl oz (1/4 pt) 150ml 6fl oz 175ml 7fl oz 200ml 8fl oz 225ml 9fl oz 250ml 10fl oz (1/2 pt) 300ml 12fl oz 350ml 15fl oz (3/4 pt) 450ml 18 fl oz 500ml 20fl oz (1pt) 600ml 30fl oz (11/2 pt) 900ml 35 fl oz (2pt) 1.2 litres 40 fl oz (21/2 pt) 1.5 litres Spoon ways All the dimensions offered inside of the recipes are for position spoonfuls (British Imperial Regular) 1 teaspoon = 5ml 1 tablespoon = 15ml The tablespoon dimensions underneath are identical to virtually 1oz (25g) of the after substances: Breadcrumbs (dried) 3 Breadcrumbs (contemporary) 7 Butter/margarine/lard 2 Cheese, grated (Cheddar) 3 Cheese, grated (Parmesan) 4 Cocoa powder 4 Cornflour/custard powder 21/2 Flour, unsifted 3 Rice (raw) 2 Sugar (granulated, caster) 2 Sugar (icing) 3 Honey/syrup 1 Yeast (dried) 2 index A Alaskan crimson salmon Alaskan salmon chowder 434 Alaskan salmon chowder 434 Alaskan blueberry espresso cake 670 Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 almonds Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 Amaretti 610 Bakewell tart 664 Espresso almond ice-product cake 689 Dutch macaroons 709 Frangipane tart 691 Marzipan 638 Nutty rice salad 111 Trout with almonds 472 Tuna almondine 475 Amaretti 610 anchovies Anchovy & garlic dip 721 Anchovy dip 721 Anchovy tart 163 Traditional Caesar salad 96 Lamb & anchovies with thyme 319 Squid with wine & rosemary 459 Tapenade 724 Anchovy & garlic dip 721 Anchovy dip 721 Anchovy tart 163 Apple & blackcurrant pancakes 557 Apple & Brie omelette 129 Apple & cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 apples Apple & blackcurrant pancakes 557 Apple & Brie omelette 129 Apple & cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 Apple-loaded chicken 343 Baked apples inside of honey & lemon 566 Caramelized apple tarts 669 Curried carrot & apple soup 38 Day & apple muffins 678 Grilled apple stack 647 Lemon chocolate cake 682 Hobby fruit & apple foam 604 Pork with apples 296 Potato apple cake 682 Rhubarb & apple cobbler 599 Sly cakes 660 Snow-capped apples 648 Strawberry & apple crumble 575 Strawberry baked apples 567 Waldorf chicken salad 98 Apple-filled chicken 343 Apricot & orange jellies 633 Apricot delice 609 Apricot idiot 602 Apricot soufflé 588 apricots Apricot delice 609 Apricot idiot 602 Apricot & orange jellies 633 Apricot soufflé 588 Armenian stew 239 Chocolate & apricot squares 703 Pork & apricot casserole 191 Simple apricot whip 634 index Spiced fruity couscous 521 Armenian stew 239 Aromatic green casserole 240 Artichoke & prawn cocktail 86 artichokes Artichoke & prawn cocktail 86 Chickpea & artichoke stew 248 Product of artichoke soup 42 Contemporary salad with raspberry vinaigrette 113 Grilled artichoke salad 94 Jerusalem artichoke soup 10 Spinach & artichoke casserole 248 asparagus Asparagus & bean beef 269 Asparagus & chorizo salad 72 Asparagus & potato salad 98 Asparagus cashew stir-fry 481 Broccoli & asparagus fusilli 488 Courgette & asparagus parcels 535 Grilled asparagus & leeks 48 Salmon & asparagus linguine 447 Asparagus & bean beef 269 Asparagus & chorizo salad 72 Asparagus & potato salad 98 Asparagus cashew stir-fry 481 Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella & Cheddar hotpot 252 Aubergine with pork & prawns 284 aubergines Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella & Cheddar hotpot 252 Aubergine with pork & prawns 284 Brinjal curry 483 Chargrilled kebabs 545 Chunky vegetable chilli 254 Moussaka 312 Pasticcio 512 Ratatouille 529 Ratatouille penne bake 548 Roasted Mediterranean veggies 537 Tunisian greens 526 Turkish lamb stew 310 Autumn barley stew 240 Autumn fruit activity hens 403 Avocado product 87 avocados Avocado product 87 Blue cheese & avocado dip 723 Chilled avocado soup 11 Guacamole 719 Mango & melon ginger salad 656 Spicy avocado dip 718 B bacon perspective as well smoked again bacon Bacon & crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked bean & bacon casserole 192 Banana & pecan salad 114 Beef & stout casserole 182 Tacky potato skins 80 Chicken & bacon kebabs 61 Common Caesar salad 96 Devils upon horseback 74 Recreation pie 171 Liver, bacon & onions 321 Onion tart 161 Pâté en croûte 78 Pork & liver pâté 77 Potato soup 27 Quails with bacon & juniper 398 Sea bass stew 229 Shepherd’s pie 178 Spinach & bacon salad 116 Steak, kidney & mushroom pie 270 Succotash 91 Tomato soup 29 Bacon & lentil stew 192 Bacon & crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked Alaska 595 Baked apples within honey & lemon 566 Baked barley & huge bean casserole 256 Baked bean & bacon casserole 192 Baked bean & vegetable casserole 241 index baked beans Baked bean & bacon casserole 192 Baked bean & vegetable casserole 241 Baked Brie with sunshine-dried tomatoes 126 Baked coconut rice pudding 584 Baked cod with tomatoes 463 Baked Cornish video game hens 402 Baked cranberry pork chops 285 Baked fennel 84 Baked lentil & vegetable stew 249 Baked mozzarella & tomatoes 83 Baked mushrooms 48 Baked peanut tofu 491 Baked potatoes with salsa 536 Baked seafood salad 110 Baked squash casserole 253 Baked filled lobster 445 Bakewell tart 664 baking potatoes Baked potatoes with salsa 536 Tacky potato skins 80 Baklava 688 Bamboo shoot salad 117 bamboo shoots Bamboo shoot salad 117 Very hot & bitter soup 17 Banana cake 672 Banana & chicory salad 119 Banana & pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 bananas Banana cake 672 Banana & chicory salad 119 Banana & pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 Bananas with chocolate marshmallow sauce 652 Bananas with incredibly hot lemon sauce 555 Boozy banana soufflé 565 Brazilian espresso bananas 632 Chocolate banana sundae 633 Unique fruit pancakes 559 Fried bananas 560 Fruity bread pudding 582 Bananas with chocolate marshmallow sauce 652 Bananas with very hot lemon sauce 555 Barbecue sauce 728 Barbecued monkfish 458 barley Autumn barley stew 240 Baked barley & large bean casserole 256 Barley & pine nut casserole 243 Chunky vegetable chilli 254 Scotch broth 29 Barley & pine nut casserole 243 Basil-crammed lamb roast 313 basmati rice Lentil & rice salad 140 Purple fried rice 156 Saffron rice salad 102 Tomato rice 539 Basque tomatoes 116 Basque tuna stew 409 Batter-dipped tofu 482 Bean & celery stew 237 Bean croquettes 137 Beansprout & pepper salad 117 beansprouts Beansprout & pepper salad 117 Chicken chop suey 355 Chicken with beansprouts 375 Chinese prawn salad 108 Gado gado 513 Distinctive chow mein 153 Tofu & broccoli stir-fry 486 Béchamel sauce 728 beef check out as well beef olives and minced beef and stewing beef Asparagus & bean beef 269 Beef & pork ragù 272 Beef & stout casserole 182 Beef carpaccio 60 Beef stroganoff 266 index Beef Wellington 264 Consommé 32 Fillet of beef with porcini & lovable peppers 263 Roast beef & Yorkshire pudding 273 Beef & cabbage pie 170 Beef & lentil soup 21 Beef & pork ragù 272 Beef & pumpkin curry 268 Beef & mushroom burgers 277 Beef & stout casserole 182 beef bones Beef stock 731 Beef carpaccio 60 Beef daube 271 Beef fajitas 259 Beef goulash 258 Beef hotpot 182 beef olives Beef olives within just gravy 275 Beef olives within gravy 275 Beef paprikash 185 Beef satay 72 Beef stock 731 Beef stroganoff 266 Beef, tomato & olive kebabs 276 Beef Wellington 264 beetroot Beetroot & chive salad 113 Beetroot & orange salad 112 Beetroot & yogurt salad 49 Borscht 12 Crimson onion & beetroot soup 36 Beetroot & chive salad 113 Beetroot & orange salad 112 Beetroot & yogurt salad 49 Beetroot fettuccine 518 beetroot pasta Beetroot fettuccine 518 Bermuda cheesecake 676 Black bean & salsa salad 101 black beans Black bean & salsa salad 101 Chunky vegetable chilli 254 black cherries Black cherry crêpes 586 Black cherry crêpes 586 black-eyed beans Merged bean salad 138 blackberries Blackberry batter pudding 580 Bramble scones 680 Pear & blackberry crumble 572 Poppy seed custard with pink fruit 556 Blackberry batter pudding 580 Blackcurrant jelly with coulis 619 blackcurrants Apple & blackcurrant pancakes 557 Blackcurrant jelly with coulis 619 blue cheese Blue cheese & avocado dip 723 Blue cheese hotpot 534 Blue cheese & avocado dip 723 lue cheese hotpot 534 blueberries Alaskan blueberry espresso cake 670 Blueberry sundae 555 Blueberry trifle 613 Creamy puddings 584 Spiced pear & blueberry parcels 567 Summertime berries inside of Champagne jelly 656 Blueberry sundae 555 Blueberry trifle 613 Blushing pears 646 Boozy banana soufflé 565 Borlotti bean salad 102 borlotti beans Borlotti bean salad 102 Blended bean salad 138 Borscht 12 Boston bean soup 12 Bottarga Bottarga spaghetti 155 Bottarga spaghetti 155 Braised Chinese veggies 487 Braised pork slices 295 braising steak Beef daube 271 Bramble scones 680 Brandied chocolate cake 674 Brandy snaps 713 Brandy trifle 637 index Brazil ridiculous Nut roast 507 Brazilian espresso bananas 632 Bread & butter pudding 590 Breaded mushrooms 58 Brie Apple & Brie omelette 129 Baked Brie with solar-dried tomatoes 126 Cheese pie 162 Brinjal curry 483 Wide bean, pea & goat’s cheese salad 145 wide beans Baked barley & wide bean casserole 256 Large bean, pea & goat’s cheese salad 145 Tomato & bean salad 100 broccoli Aromatic green casserole 240 Broccoli & asparagus fusilli 488 Broccoli salad 120 Broccoli with feta & tomato sauce 543 Chicken broccoli casserole 210 Purple curry with cashews 550 Spiced noodle salad 140 Spicy noodle salad 97 Stir-fried broccoli pasta 141 Tofu & broccoli stir-fry 486 Vegetable fritters 59 Vegetable soup 30 Vegetable-loaded conchiglioni 546 Broccoli & asparagus fusilli 488 Broccoli salad 120 Broccoli with feta & tomato sauce 543 Brown fish stew 236 brown rice Brown rice & chicken salad 110 Brown rice stew 238 Cheese & rice casserole 237 Marinated tomato & rice salad 146 Brown rice & chicken salad 110 Brown rice stew 238 Bruschetta 54 Stilton & pear bruschetta 66 Brussels sprouts Aromatic green casserole 240 Autumn barley stew 240 Baked lentil & vegetable stew 249 Chestnut & sprout sauté 494 bulgur wheat Warm bulgur salad 119 Tabbouleh & tofu 502 Veggie burgers 528 Butter bean & chicken casserole 224 butter beans Butter bean & chicken casserole 224 Quinoa & butter beans 498 Tuscan bean & tuna salad 95 Butterfly cakes 675 Butterfly prawns 70 butternut squash Baked squash casserole 253 cabbage Beef & cabbage pie 170 Cabbage soup 45 Cabbage & tofu 489 Duck with leek & cabbage 396 Gado gado 513 Cabbage soup 45 Cabbage & tofu 489 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Cajun lamb with rice 305 Calamari 65 Calamari stew 230 Californian baked pears 657 Californian prawn & scallop stir-fry 410 calves’ kidney Calves’ kidney stew 195 Calves’ kidney stew 195 Camembert Camembert with garlic 124 Cheese pie 162 Camembert with garlic 124 Cappuccino creams 606 cannellini beans French bean soup 18 Tuna & bean salad 104 cantaloupe melon Grilled chicken with sizzling salsa 368 index Melon medley 649 Mango & melon ginger salad 656 Persian melon cups 644 Spiced fruit platter 651 capers Dover sole with capers 435 Feta cheese & capers 124 Caramelized apple tarts 669 caraway seeds Seed cake 676 Carrot & coriander soup 13 carrots Baked bean & vegetable casserole 241 Carrot & coriander soup 13 Curried carrot & apple soup 38 Gado gado 513 Leek & carrot gratin 551 Minestrone soup 23 Mustard carrot salad 114 Spring vegetable stir-fry 532 Tomato & carrot soup 37 Vegetable soup 30 cashew mad Asparagus cashew stir-fry 481 Chinese chicken with cashew crazy 365 Lamb with cashew nut curry 303 Nut roast 507 Purple curry with cashews 550 Casseroled beans & penne 501 Catalan soup 13 cauliflower Cauliflower fritters 62 Cauliflower & walnut soup 14 Gado gado 513 Merged bhajias 74 Oyster & cauliflower stew 226 Vegetable fritters 59 Cauliflower fritters 62 Cauliflower & walnut soup 14 caviar Devilled eggs with caviar 70 Pasta with caviar 134 celery Baked bean & vegetable casserole 241 Bean & celery stew 237 Black bean & salsa salad 101 Celery & Stilton soup 14 Clam chowder 16 Minestrone soup 23 Crammed celery 88 Swiss chicken casserole 211 Vegetable soup 30 Celery & Stilton soup 14 Ceviche 438 Champagne granita 631 Chargrilled kebabs 545 Chargrilled peppers & lovable potatoes 509 Chargrilled pork fillet with apple sauce 282 Cheddar cheese Apple & cheddar pie 172 Cheese & crabmeat casserole 232 Ham & cheese casserole 191 Macaroni cheese 527 Olive cheese balls 56 One-pot macaroni & cheese 239 Cheese & courgette quiche 165 Cheese & crabmeat casserole 232 Cheese & rice casserole 237 Cheese & spinach puffs 83 Cheese pie 162 Cheese-loaded rice balls 145 Tacky garlic bread 80 Tacky potato skins 80 Tacky crammed peppers 55 cherries check out additionally black cherries and glacé cherries and Morello cherries and bitter cherries Cherry clafoutis 667 Cheery moose 605 Purple fruit salad 648 Cherry clafoutis 667 Cherry mousse 605 Cherry pie 592 cherry tomatoes Beef, tomato & olive kebabs 276 Couscous vegetable loaf 511 Duck with tomatoes 389 Cherry turnover 660 chestnut mushrooms Combined mushroom ragout 544 index Chestnut & sprout sauté 494 chestnuts Chestnut & sprout sauté 494 chicken check out on top of that poussins Almond chicken casserole 220 Apple-loaded chicken 343 Brown rice & chicken salad 110 Butter bean & chicken casserole 224 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Chicken & bacon kebabs 61 Chicken & beef satay 350 Chicken & chickpea stew 341 Chicken & crackers casserole 215 Chicken & leek casserole 205 Chicken & pasta broth 216 Chicken & potato bake 206 Chicken & ricotta in just wine 345 Chicken & sausage pie 175 Chicken & sweetcorn stew 216 Chicken & veggies 378 Chicken & vegetable terrine 369 Chicken breasts & balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken inside peanut sauce 346 Chicken within just spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta & Parma ham 336 Chicken with lime stuffing 342 Chicken with sage & lemon 351 Chilli chicken casserole 221 Chinese chicken with cashew outrageous 365 Chinese-style and design chicken 358 Cock-a-leekie 16 Coq au vin 352 Coronation chicken 349 Fragrant saffron chicken 364 Garlic & herb chicken 366 Garlic & lime chicken 380 Garlic & nut butter chicken 338 Grilled chicken with warm salsa 368 Indian charred chicken 371 Indonesian-design satay chicken 339 Jerk chicken 372 Khara masala balti chicken 335 Kung po chicken 354 Medium balti chicken 337 Mulligatawny 24 Mustard chicken 363 One-pot Cajun chicken gumbo 213 One-pot chicken couscous 213 Paella 157 Pan-fried chicken with purple wine sauce 361 Parsley, walnut & orange chicken 332 Pepper chicken with ginger and garlic 333 Peppered chicken pasta 151 Pesto chicken salad 135 Sage chicken & rice 379 Sautéed chicken with herbs 362 Sherry chicken casserole 219 Soy-braised chicken 344 One of a kind chow mein 153 Spiced chicken casserole 205 Spicy masala chicken 377 Swiss chicken casserole 211 Szechuan overwhelmed chicken 92 Tarragon chicken casserole 224 Thai chicken green curry 347 Tortilla chicken casserole 217 Regular fried chicken 348 Tuscan chicken 360 Vietnamese chicken & lovable potato curry 334 Waldorf chicken salad 98 index Heat chicken & feta salad 357 Winter season chicken stew 217 Yellow bean chicken 376 chicken liver Chicken liver pâté 76 Pâté en croûte 78 Chicken & bacon kebabs 61 Chicken & beef satay 350 Chicken & crackers casserole 215 Chicken & leek casserole 205 Chicken & pasta broth 216 Chicken & potato bake 206 Chicken & ricotta in just wine 345 Chicken & sausage pie 175 Chicken & sweetcorn stew 216 Chicken & greens 378 Chicken & vegetable terrine 369 Chicken breasts & balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken in just peanut sauce 346 Chicken inside spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken liver pâté 76 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta & Parma ham 336 Chicken with lime stuffing 342 Chicken with sage & lemon 351 Chickpea & artichoke stew 248 Chickpea chole 490 Chickpea salad 138 chickpeas Armenian stew 239 Chicken & chickpea stew 341 Chickpea & artichoke stew 248 Chickpea chole 490 Chickpea salad 138 Falafels 523 Greek-structure chickpea casserole 247 Hummus 725 chicory Banana & chicory salad 119 Orange & chicory salad 120 Child’s birthday cake 671 Chilled avocado soup 11 Chilled cucumber soup 20 Chilled pea soup 26 Chilled noodles & peppers 547 Chilli beef within tortillas 267 Chilli tomato dip 724 Chilli-flavoured pork 299 Chilli-garlic crab sticks 69 Chillies loaded with turkey 386 chillies Chilli beef within tortillas 267 Chilli chicken casserole 221 Chilli-garlic crab sticks 69 Fig & chilli tagliatelle 151 Piperade 131 Chinese cabbage Stewed cabbage hotpot 242 Chinese cabbage soup 35 Chinese chicken with cashew crazy 365 Chinese egg flower soup 43 Chinese lettuce wraps 146 Chinese mushrooms Braised Chinese greens 487 Mushroom & ginger duck 390 Tofu with mushrooms 496 Tofu with mushrooms & peas 541 Chinese prawn salad 108 Chinese spare ribs 292 Chinese-design chicken 358 Chinese vegetable casserole 251 Chive omelette stir-fry 127 chives Beetroot & chive salad 113 Chive omelette stir-fry 127 Chocolate & apricot squares 703 Chocolate & pear crumble 581 index Chocolate banana sundae 633 Chocolate brandy product 634 Chocolate cake 679 Chocolate charlotte 614 Chocolate chip muffins 680 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate crunch biscuits 708 Chocolate éclairs 662 Chocolate fluff 638 Chocolate fudge pudding 600 Chocolate ice-product sandwiches 624 Chocolate meringue pie 665 Chocolate pecan pie 694 Chocolate roulade 681 Chocolate rum pots 623 Chorizo sausages Asparagus & chorizo salad 72 Cajun chicken jambalaya 359 Xmas pudding 594 chuck steak Spiced beef & onions 261 Chunky vegetable chilli 254 Steak, kidney & mushroom pie 270 ciabatta Bruschetta 54 Chicken with ciabatta & Parma ham 336 Parma ham & pepper pizzas 89 Roast garlic toast 50 cinnamon Cinnamon ice product 627 Cinnamon & nutmeg ice product 620 Cinnamon & nutmeg ice product 620 Cinnamon ice product 627 Citrus jelly 622 Citrus tart 666 Clam & Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 clams Baked filled lobster 445 Clam & Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 Seafood spaghetti 144 Spaghetti marinara with seafood 454 Common Caesar salad 96 Regular custard 592 Cock-a-leekie 16 cocoa powder Chocolate & pear crumble 581 Chocolate cake 679 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate fudge pudding 600 Chocolate pecan pie 694 Chocolate roulade 681 Mississippi mud pie 690 coconut Coconut cake 661 Coconut ice 714 Coconut cute 699 Coconut cake 661 Coconut ice 714 coconut milk Baked coconut rice pudding 584 Curried prawns within just coconut milk.
Then, soups and salads • Starters and canapés.
Then, fish, meat and poultry • Vegetarian and vegetable dishes.
Then, pasta and rice • Desserts and cute snacks.
Finally, cakes, biscuits and pastries • Sauces and condiments With 1000 delicious and straightforward-to-stick to recipes in its internet pages, this e-book delivers the perfect alternative to all all those vexed thoughts more than what to cook. No much more distressing previously mentioned what to put upon the desk; you will simply be ready to identify a thing to tempt the palate and fulfill the hunger of even the fussiest eaters â€\" no matter what the social gathering. In opposition to year-honoured classics to the even further weird, there is lots of determination right here. The choice will attraction to equally rookie and proficient chefs alike, irrespective of whether you are on the lookout for recommendations for a mild, scrumptious lunch, a straightforward, hearty dinner, a feast in shape for relatives and good friends, or everything extra advanced for a supper bash. ISBN 978-1-84193-998-8 9 781841 939988 > £8.99 Vonage is happy to","url":"https://recipe.bluelayer.org/recipe/6070/garlic-herb-mayonnaise"},{"id":"6022","title":"Pecan & raisin muffins","ingredients":"350g/12oz undeniable flour
1 tablespoon baking powder pinch of salt
100g/4oz caster sugar
2 eggs
150ml/5fl oz milk
50ml/2fl oz corn oil
1â„4 teaspoon vanilla essence
75g/3oz pecan crazy, close to chopped
75g/3oz raisins","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5. Grease a 12-gap muffin tin.
Then, sift the flour, baking powder and salt into a bowl. Merge inside the sugar and deliver a properly within just the heart. Frivolously combat the eggs with the milk, oil and vanilla essence, and pour into the center of the dry components. Combination out of the blue to combination the flour with the liquid. Do not overmix â€\" the combination should really appear to be a little bit lumpy. Flippantly stir within just the insane and raisins.
Finally, divide the blend the two within just the muffin tin and bake for 25 minutes or right up until perfectly risen, golden brown and cooked throughout. Go away in just the tin to amazing for a couple minutes. Provide heat or chilly.","url":"https://recipe.bluelayer.org/recipe/6022/pecan-raisin-muffins"},{"id":"6017","title":"Chocolate chip muffins","ingredients":"100g/4oz smooth margarine
225g/8oz caster sugar
2 superior eggs
150ml/5fl oz total-body weight Greek-structure yogurt
5 tablespoons milk
275g/10oz simple flour
1 teaspoon bicarbonate of soda
175g/6oz darkish chocolate chips","directions":"First, preheat the oven to 190°C/375°F/Gasoline mark 5. Line a 12-gap muffin tin with paper scenarios.
Then, getting a wood spoon, product the margarine and sugar within just a blending bowl right up until gentle and fluffy. Battle inside of the eggs, yogurt and milk right until blended. Sift jointly the flour and bicarbonate of soda, and include to the blend with the chocolate chips. Stir right until accurately merged.
Finally, spoon the mix into the paper scenarios, and bake inside the oven for 25 minutes. Depart to interesting inside the tin for 5 minutes, then move the muffins to a cord rack to neat.","url":"https://recipe.bluelayer.org/recipe/6017/chocolate-chip-muffins"},{"id":"6014","title":"Day & apple muffins","ingredients":"substances
150g/5oz self-expanding wholemeal flour
150g/5oz self-increasing white flour
1 teaspoon floor cinnamon
1 teaspoon baking powder
25g/1oz margarine, softened
75g/3oz muscovado sugar
250ml/9fl oz apple juice
2 tablespoons pear and apple spread
1 egg, frivolously crushed
1 dessert apple, peeled, cored and diced
75g/3oz chopped dates
1 tablespoon chopped pecan crazy","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6. Organize 12 paper cake scenarios in just a 12-gap muffin tin.
Then, put the wholemeal flour inside a bowl. Sift inside the white flour, cinnamon and baking powder. Rub within the margarine right up until the blend resembles breadcrumbs, then stir inside of the muscovado sugar.
Then, stir a very little of the apple juice into the pear and apple spread until eventually comfortable. Combination inside the staying juice, then increase to the flour mix with the egg. Include the chopped apple and dates. Incorporate all of a sudden right until merely merged.
Then, divide the mix involving the muffin predicaments. Sprinkle with the mad and bake for 20â€\"25 minutes right until golden brown and business inside of the heart.
Finally, move to a twine rack, and provide even though even now hot. substances.","url":"https://recipe.bluelayer.org/recipe/6014/day-apple-muffins"},{"id":"6011","title":"Butterfly cakes","ingredients":"100g/4oz butter, softened
150g/5oz caster sugar
175g/6oz self-growing flour, sifted
125ml/4fl oz milk
2 teaspoons vanilla essence
2 eggs
125ml/4fl oz double product, whipped to tender peaks
100g/4oz strawberry jam
icing sugar, to grime","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4. Line a 12-gap shallow muffin tin with paper predicaments.
Then, put the butter, sugar, flour, milk, vanilla essence and eggs inside a bowl, and fight with an electrical mixer upon a reduced pace for 2 minutes or right up until effectively put together. Strengthen the rate and combat for yet another 2 minutes or right up until comfortable and light.
Then, divide the combination frivolously between the situations, and bake for 20 minutes or right up until cooked and golden. Move to a cord rack to interesting carefully.
Finally, making use of a very low sharp knife, slice shallow spherical ‘lids’ versus the best of every cake. Slice Those people in just 50 %, preserving inside of pairs. Spoon around 1â„2 tablespoon product into the gap inside the final of every cake, then supreme with a teaspoon of jam. Stage 2 halves of the cake tops within just the jam to resemble butterfly wings. Filth the cakes with icing sugar prior to serving. cakes & pastries.","url":"https://recipe.bluelayer.org/recipe/6011/butterfly-cakes"},{"id":"5960","title":"Redcurrant filo baskets","ingredients":"3 sheets filo pastry
1 tablespoon sunflower oil
175g/6oz redcurrants
250ml/9fl oz Greek-design yogurt
1 teaspoon icing sugar","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6. Slice the sheets of filo pastry into 18 squares measuring 10cm/4within just.
Then, brush each and every filo sq. Really thinly with the oil, then set up 3 squares within just each and every gap of a 6-gap muffin tin, putting each individual one at a substitute frame of mind consequently that they kind star-fashioned baskets. Bake for 6â€\"8 minutes until finally crisp and golden. Elevate the baskets out thoroughly. Depart to great upon a twine rack.
Finally, preset apart a several redcurrants for decoration, and stir the chill out into the Greek yogurt. Spoon the mix into the filo baskets. Beautify with the reserved redcurrants, and sprinkle with the icing sugar to provide.","url":"https://recipe.bluelayer.org/recipe/5960/redcurrant-filo-baskets"},{"id":"5896","title":"Mince pies","ingredients":"150g/5oz butter, lower into sections
225g/8oz simple flour
50g/2oz flooring almonds
25g/1oz caster sugar
a pair drops of almond essence grated zest of 1 orange
1 egg yolk
225g/8oz mincemeat
1 egg white, evenly crushed","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6. Frivolously grease a 12-gap bun tin or muffin pan.
Then, rub the butter into the flour getting your fingertips until eventually the blend resembles coarse breadcrumbs. Incorporate the almonds, sugar, almond essence, orange zest, egg yolk and 1 tablespoon water. Blend to sort a corporation dough. Knead quickly upon a floured energy look, then wrap and chill for 30 minutes.
Then, roll out thinly, and stamp out 12 rounds, regarding 7.5cm/3inside, having a pastry cutter. Employ the pastry to line the holes within just the bun tin. Spoon inside of the mincemeat to arrive 2-thirds of the course up each and every gap. Hire the getting pastry to slash into seasonal styles â€\" these as holly leaves or Xmas trees â€\" and level upon ultimate of the mincemeat.
Finally, bake for 20 minutes till crisp and golden brown. Provide incredibly hot with product or brandy butter. warm desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5896/mince-pies"},{"id":"5295","title":"Feta cheese tartlets","ingredients":"8 slices white bread
100g/4oz butter, melted
100g/4oz feta cheese, slice into minor cubes
4 cherry tomatoes, reduce into wedges
8 black olives, pitted and halved
8 quail’s eggs, demanding-boiled
2 tablespoons olive oil
1 tablespoon wine vinegar
1 teaspoon wholegrain mustard pinch of caster sugar
salt and flooring black pepper","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5.
Then, remove the crusts in opposition to the bread. Slender the bread into squares, and flatten each and every reduce with a rolling pin. Brush with melted butter, then set up within just bun or muffin trays. Push a piece of foil into every reduce to protected within spot. Bake for 10 minutes or right up until crisp and golden.
Then, combination jointly the feta cheese, tomatoes and olives. Shell the eggs and quarter them. Combine with each other the olive oil, vinegar, mustard and sugar. Time with salt and pepper.
Then, remove the bread situations towards the oven, discard the foil and depart to great.
Finally, simply just prior to serving, fill the bread circumstances with the cheese and tomato mix. Set up the quartered eggs upon the supreme, and spoon around the dressing. Provide quickly. substances.","url":"https://recipe.bluelayer.org/recipe/5295/feta-cheese-tartlets"},{"id":"5285","title":"Mini mushroom quiches","ingredients":"4 slices wholewheat bread, crusts taken out
2 teaspoons butter
225g/8oz mushrooms, wiped with moist kitchen area paper and finely chopped
1 garlic clove, minced
4 eggs
100g/4oz Emmental cheese, grated
salt and recently flooring
black pepper","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5.
Then, roll every minimize of bread with a rolling pin till flat, halve each and every minimize and organize in just a greased muffin tray, urgent every single cut into the cake mildew. Despite the fact that the oven warms, bake the bread cups at a very low warmth till crisp and dry. Remove in opposition to the oven and mounted apart.
Then, in just a lower frying pan, soften the butter around a medium warm. Increase the mushrooms and garlic. Sauté, stirring continually, for 3â€\"5 minutes right up until gentle. Time with salt and pepper.
Then, split the eggs in just a bowl, piercing the yolks with a tiny sharp knife. Pour the eggs more than the bread cups, dividing the mix frivolously. Greatest with the mushroom blend, and sprinkle with the cheese.
Finally, bake within the oven for 15 minutes, or right up until the eggs are accurately preset. substances.","url":"https://recipe.bluelayer.org/recipe/5285/mini-mushroom-quiches"},{"id":"5221","title":"Tim Hortons Chocolate Cake Doughnuts","ingredients":"Doughnuts:
- 2 1/2 cups all-motive flour
- 1 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 4 eggs
- 1 1/2 cups sugar
- 1/4 cup buttermilk
- 8 tablespoons (1 adhere) unsalted butter, melted
- 6 cups vegetable oil, for frying
Mocha Glaze:
- 3/4 cup semisweet chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter
- 2 teaspoons gentle corn syrup
- 2 teaspoons fast coffee powder or quick espresso powder
- 1. To create the doughnuts, whisk with each other the flour, cocoa powder, baking powder, and salt.
- 2. in a different bowl, with an electric powered mixer, battle the eggs with the sugar, buttermilk, and melted butter.
- 3. Stir the egg combination into the dry components and blend until finally very well mixed.
- 4. Refrigerate for at minimum amount 1 hour or up to 3 hours.
- 5. Roll the chilled dough out on to a floured appear and pat to a 1/2-inch thickness. Minimize out 16 doughnuts with a floured 3-inch doughnut cutter and destination them on a floured baking sheet.
- 6. Fill an electrical fryer with the oil and heat to 375°F, or seek the services of a weighty-bottomed
- 5-quart saucepan and fill with 4 to 5 inches of oil, and warm to 375°F.
- 7. Slip 2 or 3 doughnuts into the oil. Cook just about every doughnut till the bottom is golden brown, then switch at the time, and cook till the other side is golden brown. Remove to paper towels to drain. Repeat with the being doughnuts, developing certainly to preserve an even oil temperature.
- 8. Although the doughnuts drain, deliver the mocha glaze: Blend the chocolate chips, heavy cream, butter, corn syrup, and coffee powder inside a bowl over a saucepan of simmering water. Stir the blend constantly until gentle.
- 9. Dip the tops of the doughnuts in the mocha glaze and permit the doughnuts chill out on a platter for above 5 minutes prior to serving.
Generates 16 doughnuts:
- To hire up the scraps of dough, roll them into ropes and braid 2 of the ropes alongside one another, then twist the finishes to deliver doughnut twists. Fry them in the very same trend as the doughnuts, and total them in the mocha glaze.
TIM HORTONS:
Oatmeal Muffins:
- Anyone Necessities A Shift TO RECIPE FOR OATMEAL MUFFINS, AND TIM HORTONS Includes ONE OF THE Suitable.
- 1 cup milk
- 1 cup uncomplicated-cooking oats
- 1 egg
- 1/4 cup canola oil
- 1 cup all-explanation flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon flooring cinnamon
- 1/2 teaspoon kosher salt
- 1. Preheat the oven to 425°F. Coat 12 muffin cups with butter or cooking spray, or include paper liners.
- 2. Blend the milk and oats and allow for them fixed for about 15 minutes for the oats to soak.
- 3. Battle jointly the egg and oil with an electrical mixer, then stir inside the oat blend and merge properly.
- 4. Whisk collectively the flour, sugar, baking powder, cinnamon, and salt. Slowly and gradually stir the dry substances into the oat blend and blend effectively.
- 5. Fill the muffin cups 2-thirds comprehensive and bake for 20 to 25 minutes, until finally a toothpick inserted in the centre of a muffin arrives out contemporary. Provide hot or at space temperature.
Helps make 12 muffins:
- For variance, include 1/4 cup raisins and 1/4 cup chopped walnuts, chocolate chips, or grated coconut. TONY'S City Sq. Cafe
Lemon Panna Cotta:
- THIS IS Incredibly 2 DESSERTS in ONE-A Great AND LEMONY PANNA COTTA Assisted WITH A Standard CANNOLI Crammed WITH SWEETENED RICOTTA AND DIPPED in Flooring CHOCOLATE.
Lemon Panna Cotta:
- One.25-ounce envelope unflavored powdered gelatin
- 1/2 cup hot water
- 2 vanilla beans, break
- 4 cups significant cream
- 2 tablespoons finely grated lemon zest
- 1/4 cup new lemon juice
- 3/4 cup granulated sugar
Cannoli Filling:
- 1 cup significant-top quality ricotta cheese
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon flooring cinnamon
- 1/2 cup powdered sugar
- 2 tablespoons finely grated lemon zest
Candied Lemon Zest:
- 1 1/4 cups granulated sugar
- 1 cup water Zest of 3 lemons, taken off in slender strips
- 8 cannoli shells (out there at Italian marketplaces or on the web)
- 1/4 cup floor dim chocolate","directions":"1. First, create the panna cotta initial: Dissolve the gelatin inside the hot water.
2. Next, scrape the seeds from the 2 vanilla beans and insert them to a saucepan with the heavy cream, grated lemon zest, lemon juice, and granulated sugar. Deliver the combination to a boil, then avoid the warm, stirring generally.
3. Then, insert the dissolved gelatin and stir till the combination thickens.
4. Then, pour the custard into 8 5-ounce ramekins or tart dishes. Refrigerate for at minimum amount 4 hrs.
5. Then, deliver the cannoli filling: Whisk collectively the ricotta cheese, vanilla extract, cinnamon, powdered sugar, and grated lemon zest. Every time the substances are very well combined, cover the bowl and refrigerate the filling till geared up to seek the services of.
6. Then, create the candied lemon zest: Merge 1 cup of the sugar and the water in a saucepan above medium heat and stir until finally the sugar is dissolved.
7. Then, insert the lemon zest and cook for 8 minutes, or till the zest is softened. Drain during a good-mesh strainer, then throw with the getting 1/4 cup sugar even though nonetheless sizzling. Allow the candied zest dry at area temperature on paper towels for at minimum amount 1 hour.
8. Then, to collect the cannoli, fill a pastry bag with the cannoli filling and pipe the combination into the cannoli shells. Dip the finishes of the cannolis in the flooring chocolate.
9. Finally, provide the panna cotta with some candied lemon zest in the centre of every single ramekin and a cannoli on the side of a dessert plate coated with a doily or a folded napkin.","url":"https://recipe.bluelayer.org/recipe/5221/tim-hortons-chocolate-cake-doughnuts"},{"id":"5218","title":"Starbucks Pumpkin-Cream Cheese Muffins","ingredients":"- One 8-ounce package deal Cream Cheese, softened
- 2 cups canned pumpkin
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 3 cups all-explanation flour
- 4 teaspoons pumpkin pie spice
- 1 teaspoon flooring cinnamon
- 1 teaspoon floor nutmeg
- 1/2 teaspoon flooring cloves
- 1/2 teaspoon kosher salt
- 1 teaspoon baking soda
- 1/2 cup chopped pumpkin seeds
- 1. Preheat the oven to 350°F. Coat 24 muffin cups with butter or cooking spray, or seek the services of paper liners.
- 2. Applying your arms, form the softened Cream Cheese into a prolonged, slender log and wrap it within plastic. Freeze it right until well prepared to seek the services of.
- 3. Overcome the canned pumpkin with the sugar with an electric powered mixer until finally gentle. Include the eggs, one at a season, whisking properly immediately after each and every addition. Stir inside the vanilla extract.
- 4. Whisk alongside one another the flour, pumpkin pie spice, cinnamon, nutmeg, cloves, salt, and baking soda. slowly stir the dry components into the pumpkin mix and blend until effectively merged.
- 5. Unwrap the frozen Cream Cheese and minimize the log into 24 areas.
- 6. Pour the batter into the written muffin pans, filling the cups merely 50 percent total.
- 7. Put 1 piece of Cream Cheese in the middle of every single muffin cup and drive it carefully into the batter. Sprinkle the tops with the pumpkin seeds.
- 8. Bake for 20 to 25 minutes, right until a toothpick inserted in the centre of a muffin arrives out fresh.
- 9. Make it possible for the muffins great for 15 minutes just before turning them out of the pans.
Tends to make 24 muffins:
SUBWAY:
Chocolate Chip Cookies:
- When Recognized Specially FOR ITS Balanced SPIN on SANDWICHES, SUBWAY Tends to make SOME Remarkable CHOCOLATE CHIP COOKIES.
- 1/2 pound (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed golden brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups self-developing flour
- 1 1/2 cups semisweet chocolate chips
- 1. cream the butter and the granulated and brown sugars with an electric powered mixer until gentle and fluffy. Insert the eggs, one at a year, beating properly immediately after each individual addition. Stir inside the vanilla extract and combine very well.
- 2. Stir in the flour, 1/2 cup at a period, right until all the flour consists of been carefully involved. Stir in the chocolate chips. Include the bowl and refrigerate the dough for 1 hour.
- 3. Preheat the oven to 350°F. Coat a baking sheet with cooking spray or line it with parchment paper.
- 4. Roll the dough into balls the dimensions of walnuts and issue them on the created sheet pan at minimal 2 inches aside.
- 5. Bake the cookies for 10 to 12 minutes, until finally golden brown and the edges are business, then enable neat on cord racks ahead of storing in an airtight container.
Generates 12 to 18 cookies:
TACO BELL:
Caramel Apple Empanadas:
- These kinds of ARE AN Very easily Manufactured Edition OF A Outstanding LATIN AMERICAN food. THE FILLINGS CAN BE Both Adorable OR SAVORY AND THE EMPANADAS CAN BE Assisted cold OR hot.
- 1 1/2 cups frozen diced apples, thawed
- 1 tablespoon cornstarch
- 6 tablespoons (3/4 adhere) unsalted butter
- 1/4 cup packed light-weight brown sugar
- 1/4 teaspoon flooring cinnamon
- 1/4 teaspoon flooring allspice
- 1 cup significant cream
- 3 1/2 cups baking mix, these types of as Bisquick
- 1. Preheat the oven to 400°F. Coat a sheet pan evenly with butter or cooking spray.
- 2. mix the apples with the cornstarch.
- 3. Soften 4 tablespoons of the butter in a skillet and insert the apples, brown sugar, cinnamon, and allspice. Cook over medium warm, stirring until the mix thickens and the apples are softened.
- 4. Remove the pan from the heat and mash the apples with a fork, then fixed the blend apart.
- 5. Stir the heavy cream into the baking merge with a fork until the combination is moistened. Knead the dough a number of of situations on a floured surface, then roll it out to a 15 by
- 20-inch rectangle, 1/2 inch thick.
- 6. Slash the dough into 12 5-inch squares. Fill the middle of each and every sq. with a tablespoon of the mashed apples.
- 7. Fold more than one side of the dough, both into a rectangle or triangle condition, and push the edges alongside one another with the tines of a fork.
- 8. Organize the empanadas on the composed sheet pan. Soften the being 2 tablespoons butter and brush on to the best of each individual empanada. Bake for 18 to 20 minutes, till golden brown. Provide sizzling.
Tends to make 12 empanadas:
- A light-weight dusting of powdered sugar can make a great completing contact.
TACO BELL:
Crispitos:
- THIS IS A Model OF A Classic MEXICAN FRIED-PASTRY DESSERT, PERFECT FOR Instances Any time YOU Comprise FLOUR TORTILLAS THAT ARE Commencing TO DRY OUT. A DRIZZLE OF HONEY over THE hot CRISPITOS IS A Awesome Variance.
- 1/2 cup sugar
- 2 tablespoons flooring cinnamon
- 12 8-inch flour tortillas
- 2 cups canola oil
- 1. Whisk jointly the sugar and cinnamon.
- 2. Minimize the tortillas into quarters.
- 3. heat the oil in a significant skillet over medium-substantial heat.
- 4. Fry the quartered tortillas, 3 or 4 components at a season, until they transform golden on the bottom, then turn them earlier mentioned and brown the other aspect. Be cautious not to enable them fry for way too extensive, as they will continue to brown following they are taken off from the oil.
- 5. Drain the tortillas on cord racks or paper towels, then throw with the sugar and cinnamon combination. Provide hot.
Produces 48 crispitos:
TED'S MONTANA GRILL:
Strawberry Shortcake:
- Which includes Lots of Elements, THERE IS Never ever A Solitary Least difficult RECIPE FOR STRAWBERRY SHORTCAKE. Still THE PATRONS OF TED'S in ATLANTA Consider THIS Edition IS A Champion.
- 1 pound strawberries, hulled and sliced
- 1 1/2 tablespoons granulated sugar
Shortcake:
- 2 cups all-reason flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 2 teaspoons granulated sugar
- 1 1/4 cups heavy cream
Whipped cream:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Häagen-Dazs vanilla ice cream:","directions":"1. First, throw the sliced strawberries with the granulated sugar and preset them apart for a couple of of hours.
2. Next, preheat the oven to 450°F. Frivolously coat a baking sheet with butter or cooking spray.
3. Then, deliver the shortcake: Whisk alongside one another the flour, baking powder, salt, and granulated sugar. Stir inside the heavy cream and merge until finally the components are basically mixed.
4. Then, knead the dough on a floured seem exactly a few of moments, then different the dough into 4 equivalent-sized biscuits. Point the biscuits on the created baking sheet.
5. Then, bake the biscuits in the warm oven for 10 to 15 minutes, right until golden brown on the bottom and evenly golden on greatest.
6. Then, even though the biscuits are baking, deliver the whipped cream: Whip the heavy cream to delicate peaks. Incorporate the powdered sugar and vanilla extract.
7. Then, whip to rigid peaks and refrigerate until finally prepared to employ the service of.
8. Then, obtain the strawberry shortcake: For each and every serving, break a hot biscuit and lay the bottom 50 % in a shallow dessert bowl. Final the biscuit with a scoop of vanilla ice cream, then include with a element of the strawberries.
9. Then, substitute the top 50 % of the biscuit and spoon a massive dollop of whipped cream more than the shortcake.
10. Finally, spoon some of the getting strawberries, together with their juices, in the vicinity of the shortcake and provide the bowl with the strawberries.","url":"https://recipe.bluelayer.org/recipe/5218/starbucks-pumpkin-cream-cheese-muffins"},{"id":"5197","title":"Max And Erma's Banana cream Pie","ingredients":"- 2 cups 50 percent-and-half
- 4 cups heavy cream
- 1 1/2 cups prompt vanilla pudding incorporate
- 4 bananas, slash into 1/4-inch-thick slices
- 2 9-inch vanilla wafer piecrusts, home made or acquired
- 1 cup chocolate syrup
- 1. Blend the 50 percent-and-half, 2 cups of the significant cream, and the vanilla pudding combine inside a heavy bowl.
- 2. Having an electric powered mixer, overcome on reduced pace for 1 instant to blend all the substances. The combination really should basically start off to thicken.
- 3. Improve the tempo to medium for yet another moment as it thickens slightly a lot more.
- 4. Provide the tempo of the mixer up to higher and beat for a more instant or so. Do not overmix, or the filling will deflate.
- 5. Getting one quarter of the bananas slices, set up a one layer of banana within every single pie shell. Spoon precisely ample of the filling into the shells to include the banana slices.
- 6. Prepare yet another quarter of the bananas slices more than the filling and spoon some filling above it. Repeat this procedure one even more period, so that there are 3 levels of banana and 3 levels of filling in every single pie.
- 7. Taking a metallic spatula dipped within water, mound the best layer of filling marginally to the heart of every single pie consequently that it is a tiny high than the crust.
- 8. Whip the getting 2 cups heavy cream and spoon it around the pies. Drizzle the chocolate syrup more than the whipped cream and garnish with the getting banana slices. Would make 2 pies, each individual serving 8
MCDONALD'S:
Apple Muffin:
- All those MUFFINS ARE A BREEZE TO PUT Alongside one another WITH Retail outlet-Procured MIXES, AND THE Success ARE Pretty End TO THE First MCDONALD'S APPLE MUFFIN. THE RECIPE Results in 2 DOZEN MUFFINS, so Preserve SOME FROZEN FOR AN Pressing SNACK Assault.
- 3 eggs
- 2 teaspoons apple pie spice, do-it-yourself (recipe follows) or bought
- One 18.25-ounce box yellow cake merge
- One 21-ounce can apple pie filling
- 1. Preheat the oven to 350°F. Line 24 muffin cups with paper cupcake liners.
- 2. beat the eggs with an electrical mixer on medium tempo until gentle and foamy. Stir in the apple pie spice and combination.
- 3. Mix the yellow cake combination and apple pie filling in a massive bowl and stir to mix.
- 4. Stir inside the egg combination and combination so that all the elements are perfectly included.
- 5. Fill every single muffin cup about 2-thirds total.
- 6. Bake the muffins in the hot oven for 25 to 30 minutes, until finally a toothpick inserted in the centre will come out fresh.
Tends to make 24 muffins:
Apple Pie Spice:
- 1 tablespoon floor cinnamon
- 1 teaspoon flooring nutmeg
- 1 teaspoon flooring allspice
- 1/2 teaspoon floor cloves Mix all the substances, mix them effectively with each other, and retail outlet in an airtight container.
MCDONALD'S:
Fruit Smoothie:
- Employ the service of YOUR Favored BERRIES FOR THIS SMOOTHIE. SEEDLESS FRUIT IS Easiest. Working with NONFAT YOGURT WILL Support Hold THE Energy DOWN, Specifically in Circumstance YOU'RE COUNTING.
- 3/4 cup clean berries
- 1/2 cup sliced peach or melon
- 1/2 banana, chopped
- 1 teaspoon honey
- 1/4 cup simple or vanilla yogurt
- 1/2 cup grape or apple juice
- 4 ice cubes
fresh mint leaves (optional):","directions":"1. First, incorporate the berries, peach, banana, honey, yogurt, juice, and ice in a blender and pulse until finally the ice is overwhelmed. Provide the smoothie as is or retain mixing until it reaches the regularity you want.
2. Finally, pour into a tall glass and garnish with a contemporary mint leaf, if chosen.","url":"https://recipe.bluelayer.org/recipe/5197/max-and-ermas-banana-cream-pie"},{"id":"5177","title":"Eat'n Park Strawberry n' Crème Muffins","ingredients":"- 8 tablespoons (1 adhere) unsalted butter, softened
- 1 1/4 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-explanation flour
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1/2 cup significant cream
- 20 strawberries, hulled and chopped
- 1. Preheat the oven to 375°F. Coat 18 very shallow muffin cups, fewer than 3 inches huge and simply more than 1 inch deep, with butter or cooking spray.
- 2. Getting an electric powered mixer, cream the butter and sugar until gentle and fluffy.
- 3. Insert the eggs, one at a season, beating nicely as soon as just about every addition. Stir in the vanilla extract.
- 4. Whisk alongside one another the flour, baking powder, and the salt.
- 5. Alternately include the flour combination and the significant cream to the creamed combination, whisking till effectively put together. Fold in the chopped strawberries.
- 6. Fill the muffin cups 3-quarters entire with the batter. Sprinkle a minimal more sugar on supreme.
- 7. Bake for 30 minutes in the hot oven. Make it possible for the muffins great for 10 to 15 minutes just before eliminating them to the muffin pans.
Produces 18 muffins:
EDY'S:
Woman Scout Slim Mint Cookie Ice cream:
- YOU WILL Need to have A SLEEVE OF Woman SCOUT Slim MINTS FOR THIS ICE cream, so At the time THAT Year OF Calendar year ROLLS In close proximity to, BE Yes TO Get Much more. YOU'LL As well Require AN ICE cream Manufacturer.
- 2 eggs
- 3/4 cup sugar
- 2 cups heavy cream
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 1 teaspoon mint extract
- 2 to 3 drops green food items coloring
- One 15-rely sleeve Lady Scout Slender Mints cookies, coarsely beaten
- 1. Overcome the eggs with an electric powered mixer till faded yellow. slowly include the sugar despite the fact that blending and battle right until fluffy.
- 2. Incorporate the heavy cream and the milk inside a saucepan over medium-very low warm, stirring normally until finally the combination is heat.
- 3. Whisk 1/2 cup of the cream combination into the egg combination, stirring usually. As soon as very well mixed, whisk in the remaining hot cream blend. Although nicely blended, return the mix to the saucepan and warm, stirring normally, until the mix thickens adequate to coat the back again of a spoon.
- 4. Stir in the vanilla and mint extracts, then incorporate the green food coloring and mix very well.
- 5. Remove the pan to the heat and enable the cream blend interesting to place temperature. At the time it is no for a longer time heat, cover the combination and refrigerate for at minimal 4 hours.
- 6. Go the cream combination to an ice cream company and comply with the model 's recommendations. Even though the ice cream is just about prepared, pour in the beaten Slender Mints and stir properly.
Generates over 1 quart:
EL CHICO:
Fried Ice cream:
- Present Oneself A lot OF Period TO Plan This sort of hot AND cold Snacks: THE ICE cream Requires Year TO Organization UP Following remaining SOFTENED. Seek the services of A Sweet THERMOMETER TO Examine THE TEMPERATURE OF THE FRYING OIL IF YOU DO NOT Incorporate A DEEP-FRYER.
- 1 cup overwhelmed cornflakes
- 1/2 cup sugar
- 1 teaspoon floor cinnamon
- 1 quart vanilla ice cream, softened in the fridge
- 4 cups vegetable oil, for frying
Preferred toppings:","directions":"1. First, merge the cornflakes with the sugar and cinnamon and stage in a shallow bowl.
2. Next, create 6 massive balls of ice cream and roll them inside the cornflake combination. Create certain the blend is pressed into the ice cream to deliver a powerful crust.
3. Then, wrap the balls inside foil and freeze them for at minimal 5 hours. They will remaining for up to 2 months in the freezer.
4. Then, heat the oil in an electrical deep-fryer to 450°F.
5. Then, while geared up to serve, unwrap each and every ball and submerge it inside the hot oil exceptionally quickly, more than 2 or 3 seconds. Drain on paper towels.
6. Finally, place the fried ice cream within dessert bowls and serve immediately with your beloved toppings.","url":"https://recipe.bluelayer.org/recipe/5177/eatn-park-strawberry-n-cr-me-muffins"},{"id":"5175","title":"Dunkin' Donuts Pumpkin-Spice Muffins","ingredients":"- One 18.25-ounce box spice cake merge
- One 3.4-ounce deal instantaneous vanilla pudding blend
- One 30-ounce can pumpkin puree
- 2 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon simple yogurt
- 1/2 cup canola oil
- 2 teaspoons pumpkin pie spice
- 1/2 cup packed golden brown sugar
- 1. Preheat the oven to 350°F. Line a 12-cup muffin pan with paper liners.
- 2. Whisk with each other the box of spice cake incorporate and the prompt vanilla pudding. Stir in the pumpkin puree and incorporate properly.
- 3. Getting an electrical mixer, beat in the eggs, one at a year, beating nicely just after every addition. Include the vanilla extract, yogurt, canola oil, and pumpkin pie spice. Overcome until finally the elements are nicely provided.
- 4. Fill the muffin cups 3-quarters entire with the muffin batter. Sprinkle with the brown sugar and bake for 30 minutes, or until a toothpick inserted in the middle arrives out contemporary.
Generates 12 muffins:
DUNKIN' DONUTS:
Vanilla-Loaded Doughnuts:
- Create YOUR Particular DOUGHNUTS AND Things THEM WITH A CREAMY VANILLA FILLING. Dirt THEM WITH POWDERED SUGAR AND Provide hot.
Doughnuts:
- 1 envelope (2 1/4 teaspoons) busy dry yeast
- 2 tablespoons rather heat water (above 100°F)
- 3/4 cup scalded milk, cooled
- 1/4 cup granulated sugar
- 1/2 teaspoon kosher salt
- 1 egg
- 1/4 cup vegetable shortening
- 2 1/2 cups all-explanation flour
Vanilla Filling:
- 4 tablespoons (1/2 adhere) unsalted butter, softened
- 1/4 cup vegetable shortening
- 2 cups powdered sugar
- 1 to 2 tablespoons milk
- 1 teaspoon vanilla extract
- 4 to 6 cups canola oil, for deep-frying Powdered sugar, for dusting","directions":"1. First, to deliver the doughnuts, dissolve the yeast inside the hot water in a high bowl and permit it sit for over 5 minutes to activate.
2. Next, stir in the milk, granulated sugar, salt, egg, vegetable shortening, and 1 cup of the flour.
3. Then, incorporate the becoming 1 1/2 cups flour and beat till delicate. cover the bowl and mounted the dough in a sizzling Area to increase until doubled in volume, above 1 hour.
4. Then, flour a do the job appear and knead the dough for a couple seconds. Roll it out to around 1/2 inch thick, and minimize the doughnuts with a floured 2-inch cookie cutter.
5. Then, create the vanilla filling despite the fact that the doughnuts are developing. Applying an electrical mixer, cream the butter and vegetable shortening till effectively put together. Stir inside the powdered sugar 1/2 cup at a season and beat properly immediately after just about every addition. Battle in the milk until finally the blend is gentle and fluffy, then incorporate the vanilla extract and incorporate. Go the filling to a pastry bag equipped with a tiny undeniable idea.
6. Then, heat the oil in a deep-fryer or large-bottomed saucepan.
7. Then, each time the doughnuts are neat plenty of to take care of, increase a slender knife to the aspect of just about every doughnut into the middle and diligently create a cavity in for the filling.
8. Finally, pipe the vanilla filling into every doughnut, then filth with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/5175/dunkin-donuts-pumpkin-spice-muffins"},{"id":"5152","title":"Boma-Flavors Of Africa Pineapple Upside-Down Cheesecake","ingredients":"Topping:
- 1/4 clean pineapple, chopped
- 3/4 cup packed light-weight brown sugar
Cheesecake:
- 2 body weight Cream Cheese, softened
- 1 cup granulated sugar
- 5 eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon fresh lemon juice
- 1/4 cup heavy cream
- 1/2 cup Sour Cream
Crust:
- 1 cup white chocolate chips, melted
- 1/2 cup graham cracker crumbs","directions":"1. First, preheat the oven to 300°F.
2. Next, to deliver the topping, mix the pineapple and 1/4 cup of the brown sugar in a small saucepan and cook over medium-very low heat for about 5 minutes, or until the sugar contains melted and the pineapple is translucent. Preset apart to awesome.
3. Then, spray a 12-cup mini muffin pan with cooking spray. Section out the staying 1/2 cup brown sugar into each individual of the cups, smoothing it more than the bottom.
4. Then, spoon the pineapple into the penned cups in equivalent stages.
5. Then, to deliver the cheesecake, cream the Cream Cheese and granulated sugar with an electrical mixer.
6. Then, insert the eggs, one at a season, beating perfectly right after every single addition. Although the eggs are integrated, insert the vanilla extract.
7. Then, battle in the lemon juice, heavy cream, and Sour Cream. Any time diligently mixed, spoon the combination into the mini muffin cups, filling them virtually to the final.
8. Then, put the muffin pan in a shallow baking dish and fill the dish with more than enough hot water to occur midway up the aspects of the pan.
9. Then, to create the crust, mix the melted white chocolate with the graham cracker crumbs. Spoon an equivalent component of the crust blend on top of every single cheesecake. cover the pan with plastic wrap and refrigerate the cheesecakes right away.
10. Finally, invert the pan on a enormous platter to launch the chilled cheesecakes-the white chocolate-graham cracker topping is at this time the bottom crust and the sautéed pineapple is on supreme.","url":"https://recipe.bluelayer.org/recipe/5152/boma-flavors-of-africa-pineapple-upside-down-cheesecake"},{"id":"4859","title":"Eggs Benedict","ingredients":"- 1�\"2 English muffin as necessary as required Butter
- 1 Egg, clean Quality AA
- 1 lower Canadian bacon or ham, cooked (about 2 oz/60 g)
- 11�\"2 fl oz (50 mL) Hollandaise Sauce","directions":"1. First, toast the muffin half. Spread it with butter and point on a serving plate.
2. Next, poach the egg according to the very simple process supplied in this component.
3. Then, despite the fact that the egg is poaching, heat the Canadian bacon or ham for 1 second on a sizzling griddle or in a sauté pan. Area the meat on the toasted muffin.
4. Then, drain the poached egg properly and spot it on the Canadian bacon.
5. Finally, ladle Hollandaise Sauce around the best. serve immediately.","url":"https://recipe.bluelayer.org/recipe/4859/eggs-benedict"},{"id":"4654","title":"Bran Muffins-In-A-Ready","ingredients":"1 cup hot water
3 1/2 cups wheat/oat bran cereal
2 1/2 cups unbleached all-purpose flour
2 1/2 teaspoons baking soda
1/2 cup room temperature butter/margarine
1 1/2 cups granulated sugar
2 large eggs
2 cups buttermilk or sour milk","directions":"Combine water with 1 cup cereal. Sift flour with baking soda. In a large bowl, beat butter until creamy. Add sugar 1/2 cup at a time, beating after each addition. Mix in eggs, one at a time, beating well after each addition. Scrape sides of bowl frequently. Stir in flour mixture 1/2 cup at a time, alternating with buttermilk, adding 1/2 cup at a time. Stir in the wet bran and the remaining bran cereal. Cover and store in the refrigerator for at least 6 hours before baking. To bake muffins, heat oven to 400","url":"https://recipe.bluelayer.org/recipe/4654/bran-muffins-in-a-ready"},{"id":"4650","title":"Apple Crunch Muffins","ingredients":"1 1/2 cups sifted unbleached flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/4 cup vegetable shortening
1 large egg, slightly beaten
1/2 cup milk
1 cup tart apples, washed, cored, and shredded (unpeeled)
Nut Crunch Topping (1/4 cup packed brown sugar, 1/4 cup chopped pecans, 1/2 teaspoon ground cinnamon)","directions":"Sift together flour, sugar, baking powder, salt, and cinnamon into a mixing bowl. Cut in shortening with a pastry blender until fine crumbs form. Combine egg and milk. Add to dry ingredients all at once, stirring only enough to moisten. Stir in apples. Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3 full. Sprinkle with nut crunch topping. Bake in a 375","url":"https://recipe.bluelayer.org/recipe/4650/apple-crunch-muffins"},{"id":"4648","title":"Little Coffee Cakes (Kleina Kaffee Kuchen)","ingredients":"1/2 cup butter and other shortening
2 eggs
2 egg yolks
3 tablespoons sugar
1/2 cup cream
2 cups sifted flour
1 cup yeast dissolved in 1 cup lukewarm milk
1/2 teaspoon salt","directions":"Cream the butter, sugar, and salt, and add the eggs and egg yolks one at a time, beating well after each addition. To the dissolved yeast, add 3 tablespoons of the flour and mix well. Mix with the first mixture. Add the remaining flour and cream alternately. Grease and flour muffin tins and fill 2/3 full of the dough. Set pans in a warm place until the dough has risen to the tops of the pans. Bake at 400","url":"https://recipe.bluelayer.org/recipe/4648/little-coffee-cakes-kleina-kaffee-kuchen"},{"id":"4636","title":"High-Protein Muffins","ingredients":"1 1/2 cups raisins
1 3/4 cups milk
1 cup stirred whole wheat flour
1 cup soy flour
1 cup toasted wheat germ
4 teaspoons baking powder
1 1/2 teaspoons ground nutmeg
3/4 teaspoon salt
4 large eggs, slightly beaten
2/3 cup honey
2/3 cup vegetable oil
1/4 cup dark molasses","directions":"Mix bran flakes, raisins, and milk in a large mixing bowl. Stir together whole wheat flour, soy flour, wheat germ, baking powder, nutmeg, and salt; set aside. Mix eggs, honey, oil, and molasses in a small bowl; mix well. Add egg mixture to the wet bran flakes; mix well. Add dry ingredients all at once to the bran mixture, stirring only enough to moisten. Spoon batter into paper-lined 3-inch muffin-pan cups, filling 2/3 full. Bake in a 350","url":"https://recipe.bluelayer.org/recipe/4636/high-protein-muffins"},{"id":"4605","title":"Apple-Cheddar Muffins","ingredients":"1/2 cup shortening
1/2 cup granulated sugar
2 large eggs
1 1/2 cups unbleached flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup quick-cooking oats
1 cup finely chopped apples
2/3 cup sharp cheddar cheese, coarsely grated
1/2 cup chopped pecans
3/4 cup milk
12-15 thin slices of unpeeled red apple
Melted butter
Cinnamon-sugar mixture","directions":"Preheat the oven to 400","url":"https://recipe.bluelayer.org/recipe/4605/apple-cheddar-muffins"},{"id":"4597","title":"Cheddar Fans","ingredients":"5 oz sharp cheddar cheese, grated
2 cups sifted unbleached flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup butter or shortening
1/2 cup milk
Softened butter
Melted butter","directions":"Grease the bottoms of 12 muffin pan cups. Grate the cheese into a bowl if not already grated. Sift the flour, baking powder, and salt into a bowl. Cut in the shortening with a pastry blender or two knives until the mixture resembles coarse cornmeal. Make a well in the center and add the milk all at once. Stir with a fork until the dough forms a ball. Gently shape the dough into a ball and place on a lightly floured surface. Knead lightly with the fingertips 10 or 15 times. Roll the dough into a 12 X 10-inch rectangle about 1/4-inch thick. Cut into 5 strips and spread with softened butter. Sprinkle 4 strips with the grated cheddar cheese, stack them on top of each other, and top with the 5th strip. Cut into 12 equal pieces and place on end in the muffin cups. Brush the tops of the rolls with melted butter. Bake at 450","url":"https://recipe.bluelayer.org/recipe/4597/cheddar-fans"},{"id":"4593","title":"Poppin' Fresh Barbe Cups","ingredients":"3/4 lb lean ground beef
1 tablespoon minced onion
2 tablespoons brown sugar
12 biscuits (from an 8-oz tube or your favorite recipe)
1/2 cup barbecue sauce (store-bought or homemade)
3/4 cup sharp cheddar cheese, shredded","directions":"In a skillet, brown the ground beef and drain off excess fat. Stir in the barbecue sauce, onion, and brown sugar, then set aside. Separate the biscuit dough into 12 pieces and press one into each of 12 ungreased muffin cups, pressing the dough up the sides to the rim. Spoon the meat mixture into the cups and sprinkle with shredded cheddar cheese. Bake in a preheated 400","url":"https://recipe.bluelayer.org/recipe/4593/poppin-fresh-barbe-cups"},{"id":"4522","title":"Grilled Peanut Butter and Bananas","ingredients":"Peanut butter, 4 English muffins (cut in half), 2 medium bananas, Butter or margarine (softened)","directions":"Spread peanut butter above one side of 4 slices bread; cut bananas and arrange upon top. Top with remaining bread. Spread final slices with butter or margarine. Place sandwiches, margarine sides down, in skillet. Spread top slices with margarine. Cook uncovered over medium heat until bottoms are golden brown, over 4 minutes; turn. Cook until bottoms are golden brown and peanut butter is melted, 2 to 3 minutes longer.","url":"https://recipe.bluelayer.org/recipe/4522/grilled-peanut-butter-and-bananas"},{"id":"4489","title":"Creole Jack Rabbit","ingredients":"4 slices bacon (finely chopped), 1/2 cup onion (minced), 1/2 cup green bell pepper (minced), 1/4 cup flour, 1 cup milk, 2 cups canned tomatoes (drained, chopped), 1 cup Monterey jack cheese (shredded), 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, English muffins or toast triangles","directions":"Cook bacon until crisp. Add onion and green pepper and saut","url":"https://recipe.bluelayer.org/recipe/4489/creole-jack-rabbit"},{"id":"4479","title":"Crab Burgers","ingredients":"1 cup fresh or canned crab meat, 1/2 cup diced celery, 2 tablespoons chopped onion, 1/2 cup shredded Cheddar cheese, 1/2 cup mayonnaise","directions":"Blend all components. Spread upon toasted English muffins and broil a few seconds. Serve warm.","url":"https://recipe.bluelayer.org/recipe/4479/crab-burgers"},{"id":"4478","title":"Crab Benedict","ingredients":"1 pound fresh crabmeat (drained and flaked), 1/2 cup chopped green bell pepper, 1/2 cup chopped celery, 2 tablespoons mayonnaise or salad dressing, 1 tablespoon Worcestershire sauce, 1 tablespoon butter or margarine (melted), 1 (1 1/8 ounce) pack Hollandaise sauce mix, 4 English muffins (split and toasted)","directions":"Combine first 5 ingredients; saut","url":"https://recipe.bluelayer.org/recipe/4478/crab-benedict"},{"id":"4443","title":"Calico Sandwiches","ingredients":"6 English muffins, 3 tablespoons margarine, 1 (6 1/2 ounce) can tuna (drained), 6 stuffed olives (chopped), 2 hardboiled eggs (chopped), 1/4 cup mayonnaise, 1 celery stalk (chopped fine), 1/8 cup pecan pieces","directions":"Cut English muffins lengthwise; toast, then butter. Combine all components and put between the muffins.","url":"https://recipe.bluelayer.org/recipe/4443/calico-sandwiches"},{"id":"3720","title":"Fridge BRAN MUFFINS","ingredients":"1 1/2 c. apple juice 1 c. butter, melted 4 nicely crushed eggs 4 c. buttermilk 5 tsp. baking soda 2 c. processed Bran Buds 1 c. Fruit sweet 4 c. geared up-to-try to eat bran cereal 5 c. flour 1 tsp. salt Pour the juice into a medium saucepan and bring to a boil previously mentioned high heat. Remove, pour in the Bran Buds and stir effectively. Make it possible for the mixture stand for handful of minutes. add the butter, Fruit sweet and eggs and fight very well. Then stir in the bran cereal. Pour in the buttermilk and stir properly, then add the flour, baking soda and salt. Battle the batter Right up until it is very carefully merged. Add the juice and Bran Buds and stir the batter till perfectly mixed. Shed various teaspoonfuls of batter into every greased muffin cup. Bake at 400 stages for 15 minutes or until the centre of each individual muffin Is accomplished. The batter can be held in the fridge for up to 6 months And applied as expected. Fruit and mad, these types of as raisins, cranberries, bananas and walnuts, can be finely chopped, tossed with a small flour can furthermore be applied to add a very little total.","directions":"","url":"https://recipe.bluelayer.org/recipe/3720/fridge-bran-muffins"},{"id":"2349","title":"Pumpkin Donut Holes","ingredients":"Ingredients Serves 24 2 cups almond flour 1⁄ 4 cup granulated erythritol 1⁄ 2 teaspoon salt 1 teaspoon baking soda 1 tablespoon pumpkin pie seasoning 2 higher eggs 3⁄ 4 cup canned pumpkin purée 1⁄ 4 cup butter, melted 2 tablespoons product cheese 1 teaspoon vanilla extract 1⁄ 4 teaspoon maple extract 1. Preheat oven to 325°F. 2. Grease the wells of a 24-cup mini muffin tin. 3. Mix almond flour, erythritol, salt, baking soda, and pumpkin pie seasoning in a Medium bowl. Stir until put together. 4. in a tiny bowl, battle eggs, pumpkin, melted butter, product cheese, vanilla extract, and Maple extract till delicate. Fold egg mix into dry ingredients right up until basically Blended. 5. Shed by means of teaspoonfuls into each individual properly of a mini muffin tin. Bake for 15 minutes or Until a toothpick inserted in the heart arrives out fresh new. 6. Retail store at space temperature.","directions":"","url":"https://recipe.bluelayer.org/recipe/2349/pumpkin-donut-holes"},{"id":"2228","title":"Spicy Sausage Egg Cups","ingredients":"Ingredients Serves 6 1⁄ 2 pound ground pork 1⁄ 2 teaspoon dried sage 1⁄ 2 teaspoon salt 1⁄ 2 teaspoon black pepper 1⁄ 4 teaspoon crimson pepper flakes 1⁄ 4 medium yellow onion, chopped 1⁄ 4 cup chopped zucchini 12 large eggs 1 heavy avocado, diced 1. Preheat oven to 350°F. 2. Warm a huge skillet above medium warm and add ground pork, sage, salt, black pepper, And crimson pepper. Cook until meat is no for a longer period red. Remove pork with a slotted spoon And Set aside. add onion and zucchini to pan and sauté until smooth, around 4 minutes. Add cooked onion and zucchini to pork mix in a medium bowl. 3. Add eggs to pork blend and stir right up until blended. Oil each and every effectively of a 12-cup muffin Tin with a little selection of coconut oil and pour mixture flippantly into each individual properly. 4. Bake for 30 minutes or until egg is cooked for the duration of. 5. Top just about every egg cup with a couple of ingredients of avocado.","directions":"","url":"https://recipe.bluelayer.org/recipe/2228/spicy-sausage-egg-cups"},{"id":"2225","title":"Almond Butter Muffins","ingredients":"Ingredients Serves 12 2⁄ 3 cup almond flour 1⁄ 4 cup granulated erythritol 1 teaspoon ground cinnamon 1⁄ 4 cup unsweetened almond butter 2 tablespoons butter 1 tablespoon coconut oil 1 teaspoon vanilla extract 4 large eggs 1⁄ 4 cup heavy cream 1. Preheat oven to 350°F. 2. Blend with each other almond flour, erythritol, and cinnamon in a medium blending bowl. 3. in a independent bowl, battle almond butter, butter, coconut oil, vanilla extract, eggs, and Heavy cream with each other until smooth. 4. Add almond flour blend to almond butter mix and stir until smooth. 5. Put a paper cupcake liner in each and every perfectly of a 12-cup muffin tin. Fill each and every paper cup With batter. 6. Bake for 20 minutes or right up until a toothpick inserted in the heart arrives out new. 7. Remove against muffin tin and let to neat in advance of serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/2225/almond-butter-muffins"},{"id":"2223","title":"Bacon-Wrapped Egg Cups","ingredients":"Ingredients Serves 12 12 slices sugar-no cost bacon 12 heavy eggs 1⁄ 2 cup heavy cream 1⁄ 2 teaspoon salt 1⁄ 4 teaspoon black pepper 1⁄ 2 cup shredded Cheddar cheese 2 cups chopped and steamed broccoli 1. Preheat oven to 350°F. 2. Grease each individual properly of a 12-cup muffin tin with butter or coconut oil. 3. Cook bacon in a medium skillet over medium warm until practically crisp. Even though bacon is Totally cooked, suddenly line each nicely of the muffin tin with a piece of bacon. 4. Whisk eggs, heavy cream, salt, and pepper collectively in a high blending bowl. add Cheese and chopped broccoli and stir. 5. Pour an equivalent total of mix into each individual properly of the muffin tin. 6. Bake for 20 minutes or until flippantly browned on top and enterprise all through. 7. Allow for to neat for 10 minutes and then remove egg cups versus muffin tins. Retail store in Fridge.","directions":"","url":"https://recipe.bluelayer.org/recipe/2223/bacon-wrapped-egg-cups"},{"id":"1855","title":"BOSTON Product CUPCAKES","ingredients":"FOR THE NUTMEG VANILLA CUPCAKES 2½ cups (625 mL) of all-reason flour 1 tablespoon (15 mL) of nutmeg 2 teaspoons (10 mL) of baking powder ½ teaspoon (2 mL) of salt 4 eggs 1 cup (250 mL) of white sugar 2 tablespoons (30 mL) of honey 1 tablespoon (15 mL) of normal vanilla extract 1 cup (250 mL) of milk ½ cup (125 mL) of butter FOR THE WHITE CHOCOLATE Product 2 cups (500 mL) of whipping product ½ cup (125 mL) of white sugar ¼ cup (60 mL) of cornstarch 1 tablespoon (15 mL) of all-natural vanilla extract 8 ounces (225 g) of white chocolate, chopped FOR THE Darkish CHOCOLATE FROSTING ½ cup (125 mL) of whipping product 4 ounces (115 g) of bittersweet darkish chocolate, chopped Preheat your oven to 350°F (180°C). Change on your convection enthusiast if you add one. Flippantly butter a muffin pan and filth every muffin cup with sugar, tapping out the added. Start off with the cupcakes. in a medium bowl, whisk jointly the flour, nutmeg, baking powder and salt. Break the eggs into the bowl of your stand mixer and evaluate in the sugar, honey and vanilla. Overcome on large tempo, scraping down the aspects of the bowl from time to time, until thick, soft and frothy. In the meantime, heat the milk and butter alongside one another in a little saucepan just long adequate to soften the butter, not very long adequate to simmer. Sprinkle the flour mixture into the frothy egg. Stir slowly and gradually, accurately sufficient to lightly mix anything at all. With the mixer on lower tempo, slowly but surely pour a movement of the scorching milk into the operates. Mixture simply till merged. Divide the batter between the muffin cups and bake until golden, organization and gentle, 20 minutes or as a result. Allow for take it easy on a rack until interesting more than enough to regulate, then cautiously flip out on to a baking sheet and interesting extensively. By now deliver the white chocolate product. Evaluate the product, sugar, cornstarch and vanilla into a small saucepan. heat carefully, stirring constantly, until the mixture thickens, simply 2 or 3 minutes. Quickly remove against the heat and throw in the chocolate. Stir until melted and soft. Neat to area temperature prior to getting, or address and refrigerate for lengthier. To deliver the frosting, in a little saucepan, carry the product to a furious boil, then quickly remove to the warm and throw in the chocolate. Stir until melted and gentle. Awesome to room temperature right before applying, or deal with and refrigerate for for a longer period (within which situation, serve it again to area temperature ahead of applying). To get the cupcakes, getting a serrated knife, closely slice the crown off each and every cupcake, simply just right here its top benefit. Mounted the tops apart. Thoroughly spoon out a hollow, over 1 inch (2.5 cm) deep. Comprise a snack with the pickings—baker’s privilege. Frivolously fill the hollows with the white chocolate product, spreading any far more on top. Cap each and every cupcake with its friend. Frivolously spoon the chocolate frosting over the functions When you combat off the scavengers.","directions":"","url":"https://recipe.bluelayer.org/recipe/1855/boston-product-cupcakes"},{"id":"1853","title":"FALLEN CHOCOLATE CAKE Loaded WITH WHIPPED Product","ingredients":"FALLEN CHOCOLATE CAKE Loaded WITH whipped cream FOR THE FALLEN CHOCOLATE CAKE 8 ounces (225 g) of bittersweet darkish chocolate, chopped ½ cup (125 mL) of butter 4 eggs ½ cup (125 mL) of white sugar 2 tablespoons (30 mL) of cocoa powder 1 tablespoon (15 mL) of purely natural vanilla extract FOR THE whipped cream 2 cups (500 mL) of whipping product, chilled 2 tablespoons (30 mL) of brown sugar 1 tablespoon (15 mL) of organic vanilla extract Preheat your oven to 400°F (200°C). Switch on your convection lover if you contain one. Flippantly butter a muffin pan and grime just about every muffin cup with sugar, tapping out the more. Throw the chocolate and butter into a large bowl established more than a marginally scaled-down pot of simmering water. Stir until the chocolate is approximately melted, then remove against the warm and whisk right up until smooth. In a medium bowl, whisk alongside one another the eggs, sugar, cocoa powder and vanilla until perfectly mixed. Whisk the egg mixture into the chocolate until smooth. Divide the batter frivolously in between the composed muffin cups. Bake for 10 minutes. Go pan to a rack. As the cakes interesting, their facilities will cave in. Though the cakes bake, whisk alongside one another the whipping product, sugar and vanilla till business, creamy peaks kind, 3 to 5 minutes by means of hand, significantly less with a mixer. Every time the cakes are neat sufficient to control, convert them out of the pan. Best with spoonfuls of whipped cream.","directions":"","url":"https://recipe.bluelayer.org/recipe/1853/fallen-chocolate-cake-loaded-with-whipped-product"},{"id":"1798","title":"GRANOLA MUFFINS","ingredients":"2 cups (500 mL) of all-motive flour 1 tablespoon (15 mL) of cinnamon 1 tablespoon (15 mL) of baking powder 1 teaspoon (5 mL) of salt 2 cups (500 mL) of your favored granola 2 eggs 1 cup (250 mL) of white sugar 1 cup (250 mL) of milk ½ cup (125 mL) of vegetable oil 1 tablespoon (15 mL) of all-natural vanilla extract The zest and juice of 1 orange Preheat your oven to 400°F (200°C). Convert on your convection admirer if you comprise one. Line a muffin pan with paper liners. In a heavy bowl, whisk jointly the flour, cinnamon, baking powder and salt. add fifty percent of the granola, carefully stirring to maintain its texture. in a medium bowl, whisk collectively the eggs, sugar, milk, vegetable oil, vanilla, and orange zest and juice. Pour the damp into the dry and stir the performs collectively just until an even batter types. Frivolously unfold the batter amongst the muffin cups. (use 2 soupspoons to tempo the procedure, one to scoop, one to scrape.) Flippantly sprinkle the muffins with the remaining granola. Bake until risen and deliciously golden brown, 15 minutes or as a result. A toothpick inserted into the centre really should arise new and crumb-cost-free. Convert muffins out of the pan and interesting on racks.","directions":"","url":"https://recipe.bluelayer.org/recipe/1798/granola-muffins"},{"id":"1566","title":"Smarter Foods Possibilities 101: Pointers for Active Females","ingredients":"Summertime is occasionally synonymous with seashores, ballparks and barbecues, all selling tempting treats and snacks. To a great number of girls who are looking at their fat, the again-to-faculty year is an great season to enroll within their private \"Creating Smarter Foodstuff Possibilities 101\" system and refocus on a wholesome food plan and healthier daily life. To aid this sort of active females create wiser foodstuff solutions, fat Watchers contains partnered with foods model Sunrise Foodstuff Items Inc. to crank out a line of lovable baked solutions that deliver the quality in consolation, portability and flavor. Out there national in carrot, lemon and chocolate snack cakes and blueberry and double chocolate muffins, Excess weight Watchers adorable baked solutions meet urge for food and are lessen in energy and weight than common sweets. \"We all have to have versatility in our life, be it in our each day agenda or in our foods solutions,\" claimed Schryse Williams, vice president of client companies for Sunrise Food items Goods. \"It's all more than balance and providing buyers the possibility to create advisable possibilities.\" Optimum food can match into a nutritious diet plan - in moderation. Some ideas for developing smarter foods alternatives consist of: * Move entire grain. Try to eat 3 or even further 1-ounce servings of complete-grain merchandise for each working day, together with a few servings of enriched grains. * Consume calcium-abundant meals. Try to eat 2 cups for each working day of bodyweight-totally free or small-excess weight milk or milk goods. * Uncover balance involving actual physical video game and foodstuff you try to eat. Create certain you aren't getting inside even further energy than you're utilizing or burning. * Minimize usage of saturated and trans extra fat. Trans body fat add been associated to amplified chance of center disorder. Seem for small or no trans body fat on the label. * Consider hectic. Partaking in month-to-month bodily recreation and eradicating sedentary routines can boost optimistic fitness, emotional properly-getting and a wholesome system excess weight. * Dimension does make a difference. Shopping for snacks in tiny, patient systems for section take care of assists to keep a healthier everyday living.","directions":"","url":"https://recipe.bluelayer.org/recipe/1566/smarter-foods-possibilities-101-pointers-for-active-females"},{"id":"1552","title":"The Magic Of Blueberries – Adorable, Juicy And Excellent For Your Exercise","ingredients":"Blueberry muffins, blueberry product pies, blueberry cheesecake, blueberry pancake, clean soaked blueberries....just looking at the words and phrases is ample to evoke that summer months-sweet, luscious tang and just take your mouth watering. Everybody understands blueberries are delectable, yet did you recognize they're Fantastic for your health and fitness also? Within real truth, blueberries consist of been touted as the procedure for a host of severe health care circumstances like urinary bacterial infections, diabetic issues, large cholesterol ranges to Alzheimer's and most cancers. Initial permit's appearance at what particularly blueberries are. Blueberries are the fruit of flowering vegetation indigenous to North The united states, at the moment in addition developed in Australia, Clean Zealand and some South American nations these types of as Chile and Argentina. Blueberries are cultivated and picked out wild. The blueberry period in North The united states tends to work to mid-Could possibly to September, relying on the latitude. The fruit is easiest savored in time the moment the style is at its top and the dietary value at its optimum. The dim blue berries can be loved uncooked, or extra normally produced into cookies, cakes, pies, scones, cereals, jellies and jams, and even pizzas. Consequently what's as a result unique more than blueberries? It may perhaps be stated that the blueberry is a dietary powerhouse. Blueberries are are a wealthy useful resource of vitamin C, vitamin A, potassium, folate, iron, manganese and vitamin K. And 140 grams of fresh blueberries add 3 grams of the nutritional fiber that's consequently favourable for your digestive course of action. However the key gains of blueberries appear against the anti-oxidants they add in the kind of bioflavonoids. Anti-oxidants are necessary for their electrical power to neutralize absolutely free radicals. The moment our human body strategies oxygen, free of charge radicals are developed as by-items. Those people are hugely-unstable chemical compounds that can destruction our cells and are consideration to be reputable for growing old and a host of degenerative illnesses. The good thing is, chemicals recognised as anti-oxidants found out in culmination and veggies hard work to neutralize free of charge radicals and eradicate their potency. Improved regarded bioflavonoids add things like hesperidin and rutin and the anthocyanins. Blueberries are primarily wealthy in anthocyanins. They Deliver blueberries their deep blue hue and supply a number of valuable characteristics. For one matter, they're anti-inflammatory and cover higher and tiny blood vessels against oxidative harm. This can cover blood vessels in opposition to harm prompted by way of large blood-sugar ranges in diabetics. This is primarily vital for the blood vessels in the eyes. Scientists contain stated that the anthocyanins within blueberries, alongside with other brokers these kinds of as proanthocyanidins, flavonols and tannins, inhibit mechanisms of most cancers cellular progress within vitro. And one of the added interesting conclusions about blueberries is that they can aid arrest the psychological loss that transpires with Alzheimer's Ailment. As a result what's the least complicated course to attain your dose of blueberries? Taking in them uncooked is ideal nonetheless this is not often easy. The good thing is, there are a great number of techniques to plan blueberries that allows deliver out their scrumptious style to its simplest ease. The utmost prominent is you can additionally create the outdated shaped Blueberry pie only which includes your grandma made use of to create. The herbs cinnamon and mace compliment the flavor of the blueberries and the outcome is tasty. It's specifically one of a lot of tactics to consist of blueberries into your diet plan. Consequently create blueberries a section of your eating plan. Not simply just will you comprise a mouth watering fresh style in your daily life, however you'll way too be carrying out your fitness a worldwide of Excellent. Search out some recipes on the internet that exhibit you fresh and fascinating methods to involve the blueberry expertise into you existence.","directions":"","url":"https://recipe.bluelayer.org/recipe/1552/the-magic-of-blueberries-adorable-juicy-and-excellent-for-your-exercise"},{"id":"1484","title":"Hash Brown Egg White Nests","ingredients":"Olive oil spray 1/2 cup minced onion 1 cup shredded potatoes, Just Potatoes Dash of garlic powder Salt and pepper to taste 1 cup egg whites or egg beaters, crushed 2 tbsp diced onions 1/4 cup diced bell peppers 0.8 oz small bodyweight swiss, chopped 1 oz turkey ham, diced Dash of garlic powder Salt and pepper to taste Preheat oven to 375°. Frivolously spray a muffin tin with oil spray. Blend potatoes, 1/2 cup onion, garlic powder, salt and pepper. Fill every muffin tin with 1/4 cup of potatoes and drive together the aspect of the tin as a result that it sorts a nest. Bake 35 minutes or till golden brown and edges are crispy. Whilst nests are baking, add the egg whites with being ingredients in a medium bowl. Remove nests in opposition to the oven anytime golden brown. Fill just about every cup with about 3 tbsp of egg mixture. Return to the oven and bake an more 17-20 minutes or until eggs are totally cooked.","directions":"","url":"https://recipe.bluelayer.org/recipe/1484/hash-brown-egg-white-nests"},{"id":"1478","title":"Coconut Macaroon Nests","ingredients":"3/4 cup (versus
5 superior) egg whites
6 tbsp granulated sugar
10 oz sweetened coconut flakes (I employed Baker’s)
1/2 tsp
almond extract
1/4 tsp vanilla extract Pinch of salt Cooking spray
72 mini Cadbury chocolate eggs","directions":"In a large saucepan add egg whites, sugar and coconut flakes and cook over medium-small heat, stirring continually right up until all the ingredients mix alongside one another, about 12 minutes. The mixture need to be sticky and wet, not dry. Remove versus heat and stir in the almond and vanilla extracts. Established apart and make it possible for it interesting 10 minutes, ought to be heat. Preheat the oven to 300°F. Spray a nonstick a mini muffin tin with oil. Lose heaping tablespoons into the tin, evenly push mixture into the backside and up the facets of the tin to create “nests” with the again of the measuring spoon. Bake 22 to 25 minutes, or until golden. Enable it neat 10 minutes, then thoroughly remove to the tin. Prepare the nests and top each and every with 2 mini chocolate eggs. Makes 36.","url":"https://recipe.bluelayer.org/recipe/1478/coconut-macaroon-nests"},{"id":"1420","title":"Slender Mini Pumpkin Chocolate Chip Muffins","ingredients":"1/2 cup white full wheat flour (King Arthur) 3/4 cups unbleached all explanation flour (King Arthur) 3/4 cup uncooked sugar 3/4 tsp baking soda 1 3/4 tsp pumpkin pie spice 1/4 tsp cinnamon 1/4 tsp salt 1 1/2 cups canned pumpkin puree (not pumpkin pie filling) 2 tbsp virgin coconut oil (or canola) 2 higher egg whites 2 tsp vanilla extract Baking spray 2/3 cup mini chocolate chips","directions":"","url":"https://recipe.bluelayer.org/recipe/1420/slender-mini-pumpkin-chocolate-chip-muffins"},{"id":"1361","title":"Eggs and Tomato Breakfast Melts","ingredients":"2 full grain English muffins, break
1 teaspoon olive oil
8 egg whites, whisked
4 scallions, finely chopped Kosher salt, to taste Black pepper, to taste
2 oz (regarding
1/2 cup) small-pounds Mexican cheese
add, grated
1/2 cup grape or cherry heirloom tomatoes,
quartered","directions":"Preheat the broiler on large. Destination muffins, slice facet up, on a baking sheet and broil for 2 minutes or until setting up to frivolously brown on edges. (Or you can do this in your toaster oven) Heat a medium skillet on medium warm. add oil and sauté 3 of the scallions more than 2 to 3 minutes. add the egg whites, year with salt and pepper and cook, blending with a picket spoon right up until cooked during. Divide on toasted muffins and top with tomatoes, cheese and being scallions. Broil for 1 to 1 1/2 minutes or till cheese is made up of melted, thorough not to melt away.","url":"https://recipe.bluelayer.org/recipe/1361/eggs-and-tomato-breakfast-melts"},{"id":"1332","title":"Pumpkin Nut Muffins","ingredients":"1/2 cup white entire wheat flour (King
Arthur)
3/4 cups unbleached
all explanation flour (King
Arthur)
3/4 cup uncooked sugar
1 tsp baking soda
2 tsp pumpkin pie spice
1/4 tsp nutmeg
1/4 tsp cinnamon
1/4 tsp salt
1
1/2 cups canned pumpkin (not pumpkin pie filling)
2 tbsp vegetable oil
2 large egg whites
1
1/2 tsp vanilla extract Baking spray
1/2 cup chopped pecans","directions":"Preheat oven to 350°. Line a muffin tin with paper liners and frivolously spray liners with oil for uncomplicated removing. In a medium bowl, add flours, sugar, baking soda, pumpkin spice, nutmeg, cinnamon, and salt with a cord whisk. Set aside. In a large bowl mix pumpkin puree, oil, egg whites and vanilla; overcome at medium pace till thick. Scrape down aspects of the bowl. Add flour blend to the soaked blend, then combine at small pace right up until blended; do not over mixture. Fold in chopped ridiculous. Pour batter into penned muffin tin and bake on the middle rack for 24 – 26 minutes, or till a toothpick inserted in the centre arrives out new. Allow for them interesting at minimum 15 minutes ahead of serving. Tends to make 12 muffins. Pin It To Help you save For Afterwards!","url":"https://recipe.bluelayer.org/recipe/1332/pumpkin-nut-muffins"},{"id":"1324","title":"Peanut Butter Banana Muffins","ingredients":"3 ripe medium bananas
1/3 cup unsweetened
apple sauce
1
1/4 cups unbleached
all cause flour
3/4 tsp baking soda
1/4 tsp salt
2 tbsp butter, softened
1/3 cup gentle brown sugar
2 large egg whites
1/2 tsp vanilla extract
10 tbsp Better’n peanut butter (separated into
8 tablespoons
and
2 tablespoons)","directions":"Preheat oven to 325°. Line a muffin tin with 12 liners. Mash bananas in a bowl, fastened apart. In a medium bowl, add flour, baking soda and salt with a cord whisk. Fastened apart. In a superior bowl product butter and sugar with an electrical mixer. add egg whites, bananas, apple sauce, vanilla, and 8 tablespoons better’n peanut butter, and overcome at medium tempo till thick. Scrape down aspects of the bowl. Add flour mix, then add at small rate until blended. Do not above combine.","url":"https://recipe.bluelayer.org/recipe/1324/peanut-butter-banana-muffins"},{"id":"1088","title":"SMOKED SALMON BURGERS WITH FRIED EGGS AND SCALLION Product CHEESE","ingredients":"PATTIES 1½ excess weight skinless salmon fillets, pin bones eliminated, minimize into 1-inch areas 8 ounces lox-style and design smoked salmon, finely chopped ½ cup panko bread crumbs 3 tablespoons finely chopped yellow onion 3 tablespoons minced fresh chives 1 tablespoon minced garlic 1 teaspoon kosher salt Freshly ground black pepper 3 ounces product cheese, softened 3 scallions (white and gentle green areas just), finely chopped 1 tablespoon more-virgin olive oil 6 English muffins, crack 1 tablespoon unsalted butter 6 large eggs Microgreens or sprouts 1. in a food items processor equipped with a steel blade, pulse the salmon fillet parts 8 to 10 moments until coarsely chopped still not pasty; move to a bowl. add the being patty ingredients to the bowl, such as ¼ teaspoon pepper, and stir carefully to mix. Kind 6 patties of equivalent measurement, each individual above ¾ inch thick. add and refrigerate the patties for 1 hour. 2. Plan the grill for guide cooking over medium warm (350° to 450°F) and preheat a grill-evidence griddle. 3. Combine the product cheese and scallions until nicely combined. Refrigerate until well prepared to grill the patties. 4. Brush the patties on each facets with the oil. Space the patties on the griddle and cook around lead medium heat, with the lid shut, until totally cooked however nonetheless juicy, 6 to 8 minutes, cautiously turning after. In the course of the remaining 30 seconds to 1 second of grilling period, toast the English muffins on the cooking grates, lower facet down, over lead warm. 5. in a skillet over medium-higher warm, soften the butter. Fry the eggs right up until the whites are fastened to your preferred doneness. 6. Spread the scallion product cheese on the two facets of the toasted English muffins. Stage a patty on just about every muffin backside and best with an egg and a reduced handful of microgreens. Year with pepper. serve sizzling with the muffin tops on the facet. Serving advice: Tropical Fruit Salad with Honey and Lime. One main to excellent salmon burgers is flippantly chopped fish, which is very simple to get hold of with a large food items processor. Nonetheless, if the bowl of your processor incorporates a diameter of much less than 7 inches, procedure the fish in 2 batches with effortless pulses right up until you consider a coarsely chopped regularity in each individual batch.","directions":"","url":"https://recipe.bluelayer.org/recipe/1088/smoked-salmon-burgers-with-fried-eggs-and-scallion-product-cheese"},{"id":"1086","title":"A Coffe Retail store-The Perfect Business Portion","ingredients":"Consequently you comprise labored at a several of area espresso merchants, and labored for at small one of the \"chains\". You comprise put a business method alongside one another, and you consist of even attended some SCAA (Specialty Espresso Affiliation of The usa) conferences and/or seminars, and at present you contain found out the perfect vacation put. Just before signing your daily life absent, deliver certain that this desired destination extremely is constructive, and that there are no concealed limits on advertising and marketing or signage. I experienced one affected individual who opened up a very good searching espresso retailer contrary a brand name fresh grocery store. Sadly, the township generated him consider down his indicator since it violated some slight through-regulation. His business carefully dried-up and he experienced to conclude. An additional small, still Extremely large element, is trash. Who is reliable for its removing, and is the dumpster conveniently available? Uncover out currently, in a different way you may perhaps regret it afterwards. Too locate out if you consist of a monopoly in your procuring local/shopping mall/strip shopping mall/etcetera. The moment back again I contain a horror tale of a low proprietor who intended up a great exchange near an coffee cart located in a shopping mall. Anytime the shopping mall noticed how effective the cart was, they leased out a large House to a \"chain\", and did not renew the cart owner's use. I'm remaining unfavorable with all this sort of reviews due to the fact I need you to do well, and if you attempt to anticipate (and address) disorders in progress, your energies can be directed in direction of building the best cappuccino in the hood. And you should keep in mind that the ideal American community does NOT consume coffee, they consume multi-hued and flavoured cappuccinos/lattes. Simple check - how quite a few \"c\"s are there within cappuccino? As a result previously you are the very pleased lessee of an vacant coming up with. However is it Pretty vacant? Move identify a bug and rodent exterminator just before performing all the things else! AND At present, ahead of transferring out and acquiring applications you do not have to have (nonetheless it seems as a result \"great\" and \"neat\", and the salesman mentioned I would \"add\" into it!), make a decision on your menu. Do not be extremely bold, and try to remember that the health and fitness and fire inspectors will be viewing above your shoulder. Ingesting resolved on your menu, you can presently lay-out your retailer, and get started buying tools. DO NOT Comprise Applications Offered until YOU ARE Organized - it will accurately order filthy, and may possibly even grow to be destroyed. Deliver positive that you insure the level to the working day you indicator the rent. And, if you are fitting out in wintertime, deliver of course you add heat consequently that the pipes dress in't freeze and burst. And of study course create positive that your put is available to the handicapped. Not simply is it socially unconscionable not to deliver it readily available, it is in addition versus the regulation. Very well at present for the large second allow's transfer procuring for an coffee system. And by means of the path, I add experienced purchasers who comprise firmly informed me that they will require each an coffee gadget and a cappuccino gadget! However my persistence ordinarily breaks down at this stage. Do not order on selling price by yourself. Don't forget the golden info to try out anytime obtaining instruments and merchandise: Rate High quality Services Acquire 2 of the over, and value experienced far better not be one of them. Recall the variance within selling price involving both of those highlighted equipment will be significantly less than the value of a cappuccino for every working day (any time you amortize it previously mentioned a pair of a long time). The very first wonder your helpful local coffee salesperson need to inquire is \"What sizing drinks are you transferring to build and market?\" The instant surprise is \"How a great number of do believe that you will serve for each hour, both equally in top occasions and non-peaktimes?\" These 2 issues will then come to a decision how large an coffee unit you will need to have. If any one attempts to serve you everything bigger than a 2-neighborhood system, transfer on to the upcoming seller. Except you contain the coffee concession at Rome's (as in Rome, Italy's key railway station), you received't need to have anything at all larger than a 2-local community device. Try out the instruments; monitor references; and be certain that the tools vendor can accurately again up the ensure and consists of qualified support staff members and spare pieces. Much too, can they lend you a loaner if your instruments specifications to be serviced inside their store? Presently what relating to the espresso? At the time back again check out the references, and style the espresso (not on your residence system, still versus a correct professional brewer). Virtually all dependable espresso roasters will lend you month-to-month professional brewing instruments at no charge for as very long as you get their espresso - yet examine regardless of whether they will Deliver you services for that resources, and deliver confident their tools is reputable. And can your roaster Deliver all your espresso wants, or should really you invest in option coffees to choice resources? After all over again look at thoroughly, and style, flavor, style. Have on'T Fail to remember TEA. Keep in mind that 1 in 2 grownup purple-blooded Us residents do NOT consume espresso. Mathematically that approximates to 50%, as a result do not fail to remember tea (and iced tea for that subject). And of system your flavouring (of course, there is a \"U\" in flavouring) syrups. Foodstuff these types of as biscotti and muffins are not in my realm of experience - I just consume them. Still employ the exact same benchmarks for wanting out your provider(s). Create guaranteed that you contain a good deal of assistance and provider in opposition to faithful and unbelievably hardworking associate(s), loved ones and good friends, considering that you will be doing the job 24 hrs a working day, 7 times a 7 days to create the location glimpse Terrific, and to continue to keep it jogging as soon as it's open. And optimum sizeable, uncover a buyer the moment 12 weeks, considering that you will have to have the unwind!","directions":"","url":"https://recipe.bluelayer.org/recipe/1086/a-coffe-retail-store-the-perfect-business-portion"},{"id":"1066","title":"Ricotta Cheese Chocolate Chip Muffins","ingredients":"2 cups self developing cake flour (Presto)
1/2 tsp baking soda
1/4 cup I Can’t Imagine It’s Not Butter Gentle
3/4 cup sugar
3 hefty egg whites
8 oz pounds totally free ricotta cheese
1/2 tbsp vanilla
9 tbsp mini semi-sweet chocolate chip morsels","directions":"Preheat oven to 375°. Combine flour and baking soda. add and product butter and sugar. Overcome egg whites and add to butter/sugar mixture. Combine inside ricotta cheese, then flour mix and vanilla. Fold in chocolate chips and spoon into included muffin tins in excess of 3/4 loaded. Bake at 375° for 15-16 minutes and make it possible for awesome. Tends to make 12 muffins.","url":"https://recipe.bluelayer.org/recipe/1066/ricotta-cheese-chocolate-chip-muffins"},{"id":"982","title":"Complete Wheat Irish Soda Bread Muffins","ingredients":"Baking spray
1 cup white full wheat flour
1 cup unbleached
all-rationale flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp kosher salt
3 tbsp chilled butter
1 cup
1% buttermilk
3 tbsp honey or
agave
1 large egg, crushed
3 oz raisins (regarding
2/3 cup)","directions":"Preheat oven to 375°F. Spray muffin tin with baking spray. In a heavy bowl mix all dry ingredients (flour, baking powder, baking soda, and salt). Applying a pastry cutter or 2 knives, slice within butter until blend resembles coarse crumbs. In a little bowl, stir jointly buttermilk, honey (or agave) and egg till merged. add buttermilk mixture to dry ingredients and stir to blend. Stir within raisins. Spoon batter into penned pan. Bake 20 to 25 minutes, or until toothpick inserted inside middle of one muffin arrives out fresh. Remove tin and awesome on a cord rack for about 5 minutes just before eradicating muffins in opposition to tin; comprehensive cooling on rack. serve hot or great totally and keep muffins in an airtight container or ziplock baggage at area temperature.","url":"https://recipe.bluelayer.org/recipe/982/complete-wheat-irish-soda-bread-muffins"},{"id":"978","title":"Combined Berry Tartlet with Darkish Chocolate and Vanilla Whipped Product","ingredients":"Combined Berry Tartlet with Darkish Chocolate
and Vanilla whipped cream
10 full graham cracker sheets*, ruined into
1-inch ingredients (160g)
1 large egg white
2 tbsp brown sugar, unpacked
3 tbsp unsalted butter, melted
and cooled Pinch kosher salt
1/4 cup large whipping product
1 tsp sugar
1/4 tsp vanilla extract
1
1/2 oz Terrific high quality dim chocolate
2 cups blended berries (strawberries, raspberries, & blueberries) Chocolate shavings (optional) * look
at labels for gluten-cost-free","directions":"Warm the oven to 325F stages. Line a 12-cup muffin tin with paper liners. in a food items processor, breakdown the graham cracker ingredients to fantastic, even crumbs. in a medium bowl, add the graham cracker crumbs, egg white, brown sugar, butter and kosher salt. mixture with a fork until properly and flippantly blended. Frivolously spread the crumbs (about 1 1/2 tbsp just about every) in between the muffin cups and thrust them into an even layer on the backside and up 2/3 of the facets of the liner. Bake for 10 to 12 minutes till crust is starting off to brown, rotating the pan halfway through baking. In the meantime, mix the product, sugar and vanilla. With a steel whisk or hand mixer, whip the product to medium peaks or desired stiffness. Fastened apart in fridge 2 to 3 minutes, or until prepared to employ the service of. Location the chocolate in a microwave safe and sound bowl and warm at 50% ability for 1 second. Stir the chocolate and proceed to heat at 30 instant periods until melted. Every time crust is carefully awesome, meticulously remove the paper liner. Spoon 1/2 tsp melted chocolate on to the backside of the crust. Issue the cups in the freezer for at minimum amount 30 minutes to preset. After the chocolate is fixed and crust is company, top the chocolate with berries and whipped cream. top with chocolate shavings, if utilizing. Repeat with the remaining crusts. serve mechanically.","url":"https://recipe.bluelayer.org/recipe/978/combined-berry-tartlet-with-darkish-chocolate-and-vanilla-whipped-product"},{"id":"966","title":"Complete Wheat Blueberry Muffins","ingredients":"1 cup unsweetened
applesauce
2 cups
100% entire wheat pastry flour (Bob’s Crimson Mill)
1/2 cup uncooked sugar
1 tsp baking soda
1/2 tsp salt
1
1/2 cups blueberries (in excess of
6.5 oz)
1 heavy egg, crushed
1 tsp vanilla
2 tbsp butter","directions":"Preheat oven to 325°. Blend flour, sugar, baking soda, and salt in a higher bowl. mixture properly. In a medium bowl, mix eggs, melted butter, vanilla and applesauce. add to the flour blend and stir till simply put together. Carefully fold inside blueberries. Pour batter into 12 coated muffin tins and bake at 325° for 25 minutes, or till a toothpick inserted in the heart arrives out fresh. Awesome for around 10 minutes.","url":"https://recipe.bluelayer.org/recipe/966/complete-wheat-blueberry-muffins"},{"id":"954","title":"Maple Pecan Banana Muffins","ingredients":"3 medium fairly ripe bananas
1
1/4 cups white full wheat flour
3/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoon unsalted butter, softened
1/4 cup maple sugar (or brown sugar)
2 large egg whites
1/4 cup organic maple syrup
2 tbsp unsweetened
apple sauce
1/2 teaspoon vanilla extract
1/3 cup beaten pecans","directions":"Preheat oven to 325°F. Line a cupcake tin with liners. Mash bananas in a bowl, established apart. in a medium bowl, mix flour, baking soda and salt with a twine whisk. Set aside. In a large bowl product butter and 1/4 cup maple sugar with an electric powered mixer. add egg whites, mashed bananas, maple syrup, apple sauce and vanilla; battle at medium rate till combined very well, scraping down facets of the bowl. Add flour blend, then mix at a lower pace right up until accurately mixed. Pour the batter into the composed muffin tin. Spread the pecans lightly around the muffins. Bake the muffins on the centre rack for 30 to 35 minutes, or right up until a toothpick inserted in the heart will come out fresh.","url":"https://recipe.bluelayer.org/recipe/954/maple-pecan-banana-muffins"},{"id":"948","title":"Chocolate Chocolate Chip Banana Muffins with Glaze","ingredients":"3
1/2 ripe medium bananas, mashed
1/4 cup unsweetened
apple sauce
1
1/4 cups unbleached
all cause flour
1/4 cup unsweetened cocoa powder
3/4 tsp baking soda
1/4 tsp salt
2 tbsp butter, softened
1/3 cup sugar
2 large egg whites
1/2 tsp vanilla extract
1/2 cup chocolate chips
2 tbsp confectioners sugar (optional)","directions":"Preheat oven to 325°. Line a muffin tin with 12 liners. In a superior blending bowl product butter and sugar with an electric powered mixer. add egg whites, bananas, apple sauce, vanilla, and overcome at medium rate until thick. Scrape down aspects of the bowl. In a medium bowl, mix flour, cocoa powder, baking soda and salt with a twine whisk. Add flour mixture to bananas, then mixture at small pace till mixed; do not around add. Fold in chocolate chips and pour batter into muffin tins. Bake on the middle rack for 30 minutes, or till a toothpick inserted in the heart will come out fresh. If developing the glaze, add confectioner’s sugar and 1/4 to 1/2 tsp water to create a glaze. Drizzle over each and every muffin.","url":"https://recipe.bluelayer.org/recipe/948/chocolate-chocolate-chip-banana-muffins-with-glaze"},{"id":"945","title":"Insanely Terrific Blueberry Oatmeal Muffins","ingredients":"1
1/2 cups simple oats*
1 cup unsweetened
almond milk (or skim milk)
1/2 cup brown sugar, packed
2 tbsp
agave (or sugar, honey)
1/2 cup unsweetened
applesauce
2 egg whites
1 tbsp oil
1 tsp vanilla extract
1/2 cup white complete wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup new blueberries Baking spray","directions":"Preheat oven to 400°. Line a muffin tin with liners and flippantly spray with oil. Destination oats in a food items processor or chopper and pulse a several occasions. Soak oats in milk for more than 30 minutes. In a medium bowl blend brown sugar, agave, apple sauce, vanilla, egg whites, oil and add effectively. In a 3rd bowl mix full wheat flour, salt, baking powder, baking soda and whisk to mix. Mix oats and milk with sugar, applesauce mixture and combine effectively. Gradually add in the dry ingredients and mixture right up until particularly included. Fold in blueberries. Spoon into the muffin tin and bake for 22-24 minutes. Appreciate!!","url":"https://recipe.bluelayer.org/recipe/945/insanely-terrific-blueberry-oatmeal-muffins"},{"id":"944","title":"Petite Chocolate Chip Banana Bread Loaves","ingredients":"3 ripe medium bananas
1/3 cup unsweetened
apple sauce
1
1/4 cups white complete wheat flour
3/4 tsp baking soda
1/4 tsp salt
2 tbsp butter, softened
1/3 cup brown sugar
2 large egg whites
1/2 tsp vanilla extract
1
1/2 oz mini chocolate chips Intelligent Balance baking spray","directions":"Preheat oven to 325°. Spray a non-adhere loaf pan with cooking spray. Mash bananas in a bowl, fastened apart. in a medium bowl, mix flour, baking soda and salt with a cord whisk. Set aside. In a large bowl product butter and sugar with an electrical mixer. add egg whites, bananas, apple sauce, vanilla; combat at medium tempo until thick. Scrape down facets of the bowl. Add flour mix, then add at lower rate until put together. Fold in chocolate chips. Do not more than blend. Pour batter into muffin pan; bake on the centre rack for more than 40 minutes, or till a toothpick inserted in the middle arrives out fresh.","url":"https://recipe.bluelayer.org/recipe/944/petite-chocolate-chip-banana-bread-loaves"},{"id":"907","title":"Baked Eggs in just Spaghetti Squash Nests","ingredients":"Baked Eggs in Spaghetti Squash Nests Cooking spray
1
1/2 cups cooked spaghetti squash (versus
1 medium)
1 minor onion, minced
1 heavy egg white
1 tbsp butter
2 tbsp dried parsley
1 tsp garlic powder
1 tsp kosher salt
1/8 tsp black pepper
1/4 cup
all reason flour (or GF King
Arthur flour)
1/3 cup shredded Pecorino Romano cheese
6 high eggs","directions":"Preheat the oven to 425°F. Spray a muffin tin with oil. Vacation put the cooked spaghetti squash in a bowl. In a medium skillet, saute onions in butter on medium-small heat for about 5 minutes, or till delicate. add this to the bowl with the spaghetti squash together with the egg white, parsley, garlic powder, salt, pepper, flour and cheese and blend properly. Scoop 1/4 cup into every tin, urgent up the facet to deliver a nest. Bake 18 to 20 minutes, until the edges turn into golden and crisp. Remove the heat to 375°F. Remove against oven and thoroughly split 1 egg into just about every tin. Bake an more 10-12 minutes, or for a longer period based on how you together with your eggs.","url":"https://recipe.bluelayer.org/recipe/907/baked-eggs-in-just-spaghetti-squash-nests"},{"id":"903","title":"Deliver-Previously mentioned Corn Casserole","ingredients":"8.5 oz corn muffin mixture
15.25 oz can lovable yellow corn, drained
14.75 oz can lovable corn product style
and design
16 oz bodyweight cost-free Greek yogurt
1/4 cup melted light butter (Land O Lakes Whipped)
1/2 cup egg whites Cooking spray (I utilised Good Balance)","directions":"Preheat oven to 350°. Spray an 9 x 13 baking dish with cooking spray. In a large bowl add all the ingredients and mixture with a spoon, it will be fluffy and you will imagine you did everything mistaken, don’t pressure, you are carrying out good. Pour into baking dish and bake 55-60 minutes, or until the edges are golden. Permit it neat a couple minutes right before reducing. Can make 15 parts.","url":"https://recipe.bluelayer.org/recipe/903/deliver-previously-mentioned-corn-casserole"},{"id":"877","title":"SHRIMP AND SCALLION BURGERS WITH CRISPY PANCETTA","ingredients":"MAYONNAISE ¼ cup mayonnaise Finely grated zest of 1 lemon 1 teaspoon fresh new lemon juice 1 teaspoon penned horseradish ⅛ teaspoon kosher salt PATTIES 1¼ fat shrimp, peeled and deveined 6–8 tablespoons panko bread crumbs 3 scallions, finishes trimmed and finely chopped 1 superior egg, evenly crushed 1 tablespoon Dijon mustard 1 tablespoon mayonnaise Finely grated zest of 1 lemon ½ teaspoon kosher salt ⅛ teaspoon freshly ground black pepper 8 slender slices pancetta 4 English muffins, break Far more-virgin olive oil 2 tablespoons finely chopped scallion veggies 1. Blend the mayonnaise ingredients. Refrigerate until organized to seek the services of. 2. Wrap the shrimp in paper towels and squeeze out the more dampness. in a foods processor equipped with a metallic blade, pulse the shrimp until somewhere around chopped. mixture the shrimp with the being patty ingredients, commencing with 6 tablespoons panko. Carefully squeeze a little bit of the mixture to check out if it clumps; if not, add up to 2 more tablespoons panko. Freeze for 5 minutes. Style 4 patties of equivalent measurement, every around ¾ inch thick. Deal with and refrigerate for 30 minutes to 2 hrs. 3. Plan the grill for lead cooking over medium heat (350° to 450°F) and preheat a grill-evidence griddle. 4. Cook the pancetta on the griddle until crisp, 6 to 8 minutes, turning sometimes. Drain on paper towels. Make improvements to the temperature of the grill to higher heat (450° to 550°F). Hold the griddle on the cooking grates. 5. Brush the patties on either aspects with oil. Desired destination the patties on the griddle and cook previously mentioned lead high heat, with the lid shut, until golden and organization, 6 to 8 minutes, turning after. All through the very last 30 seconds to 1 instant of grilling period, toast the English muffins on the cooking grates, reduce facet down, in excess of guide warm. 6. Combine each burger on an English muffin with a patty, lemon mayonnaise, pancetta, and scallions. serve sizzling. Photographs Squeezing water out of the uncooked shrimp is an necessary very first stage; in different ways, the patties will be as well soaked and will steam as a substitute than char on the grill. You should really consist of some dampness in the patties, which need to arrive versus ingredients including mayonnaise and mustard (they style a ton superior than shrimp water).","directions":"","url":"https://recipe.bluelayer.org/recipe/877/shrimp-and-scallion-burgers-with-crispy-pancetta"},{"id":"854","title":"Gluten-No cost Smores Tartlets","ingredients":"For the graham cracker crust:
4 oz gluten cost-free or small excess weight Graham crackers
2 tbsp darkish brown sugar
3 tbsp whipped unsalted butter For the chocolate filling:
8 oz
60% chocolate, chopped
3/4 cup canned weight cost-free evaporated milk
2 large eggs For the marshmallow meringue:
1/4 cup sugar
2 tbsp water
1/4 cup egg whites (to
2 heavy eggs)
1/8 tsp product of tarter
1/2 tsp vanilla extract","directions":"Preheat oven to 350F. Line a mini muffin pan with 24 liners and established apart. Crush the cookies (employing blender or rolling pin) and put the crumbs in a bowl; stir in butter and brown sugar, I applied my arms to add nicely right up until it resembles coarse crumbs. Divide around 1 tbsp of crumbs into muffin liners and drive down. Bake for around 10 min then decreased oven temp to 325°F. Destination the chopped chocolate in a large bowl. in a sauce pan warm the milk for the chocolate filling until its only relating to to boil, remove against warm right before it boils. Pour the milk over the chocolate and enable stand for a instant to permit the chocolate soften, then whisk to mix perfectly. In a independent bowl, combat the eggs perfectly. Bit by bit add a lower total of The chocolate mix to the eggs (relating to ¼ cup at a season) in 3 Additions, you need to deliver absolutely sure you don’t scramble the eggs as a result whisk Vigorously the moment every addition right up until all of the eggs and chocolate are Blended collectively. Fill the muffin liners practically to the top. Bake for 10-12 minutes till it sets. Enable interesting and get started your meringue. Stir with each other the sugar and water in a tiny sauce pan and heat on large heat until boiling and and it begins to change a great amber coloration, 5 min, close the fire and swirl in the pan for yet another second In the meantime, even though you are caramelizing the sugar utilizing a hand mixer with a whip attachment, whip the egg whites and product of tarter on medium superior until smooth peaks sort, flip to medium small and exceptionally bit by bit pour in the warm sugar syrup change to higher and whip right up until extremely thick and shiny, about 2 to 3 minutes. Mixture in vanilla. Move to a piping bag and dollop the merengue on ultimate of each and every tartlet. use a torch or broil in the oven for 2 minutes right up until it golden, mindful not to burn off. Consume inside 4 several hours.","url":"https://recipe.bluelayer.org/recipe/854/gluten-no-cost-smores-tartlets"},{"id":"822","title":"Papaya Coconut Muffins","ingredients":"1 cup papaya purée 2 cups 100% entire wheat pastry flour (Bob’s Pink Mill) 1/2 cup sugar 1 tsp baking soda 1/4 tsp cinnamon 1/2 tsp salt 1/2 cup coconut flakes 1 large egg, crushed 1/2 tsp vanilla 2 tbsp melted butter or margarine Preheat oven to 325°. Puree papaya in a blender until tender. Mix flour, sugar, baking soda, cinnamon and salt in a huge bowl. Blend effectively. add coconut and combine to mix. In a medium bowl, mixture eggs, melted butter, vanilla and puréed papaya. add to the flour mix and stir until just put together. Pour batter into a created muffin tins and bake at 325° for 25 minutes, or until a toothpick inserted in the centre arrives out fresh. Neat for over 10 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/822/papaya-coconut-muffins"},{"id":"779","title":"Complete Grain Apple Nut Muffins","ingredients":"1 cup (against
1 large)
apple, peeled cored
and grated
1/4 tsp +
1/2 tsp cinnamon
1 tbsp honey
1/2 tsp lemon juice Cooking spray
3/4 cups King
Arthur white entire wheat flour
3/4 cup coarse wheat bran flour
1/4 cup
almond dinner
1 tsp baking soda
1/8 tsp ground nutmeg
1/4 tsp salt
1
1/2 tbsp ground flaxseeds
3/4 cup brown sugar, not packed
1 tbsp coconut oil (or canola)
2 large egg whites
2 tsp vanilla extract
1 oz walnuts, chopped
1 oz granola (I made use of Cascadian Farms)","directions":"In a medium bowl add grated apple, 1/4 tsp cinnamon, honey, and lemon juice. Mounted apart. Preheat oven to 350°F. Line a muffin tin with liners and frivolously spray them with cooking spray. In a medium bowl, add flour, bran, almond evening meal, flax, baking soda, nutmeg, cinnamon, and salt with a cord whisk; fixed apart. In a large bowl mixture applesauce, coconut oil, egg whites, sugar, and vanilla; overcome at medium tempo until thick. Scrape down aspects of the bowl. Add the flour blend, then add at lower rate right up until put together. Do not in excess of add. Fold within apples and walnuts. Pour batter into muffin tins and ultimate every muffin with 1/2 teaspoon of granola, then bake in the centre rack more than 35 minutes, or until a toothpick inserted in the centre will come out fresh. Permit them awesome and serve area temperature.","url":"https://recipe.bluelayer.org/recipe/779/complete-grain-apple-nut-muffins"},{"id":"778","title":"Thin Meatloaf Cupcakes with Mashed Potato Frosting","ingredients":"For the Meatloaf Cupcakes:
1.3 lb
93% lean ground turkey
1 cup grated zucchini,
all humidity squeezed dry with paper towel
2 tbsp onion, minced
1/2 cup knowledgeable breadcrumbs
1/4 cup ketchup
1 egg
1 tsp kosher salt For the Slender Mashed Potato “Frosting”:
1 lb (over
2 medium) Yukon gold potatoes, peeled
and cubed
2 high garlic cloves, peeled
and halved
2 tbsp bodyweight no cost sour cream
2 tbsp weight
absolutely free chicken broth
1 tbsp skim milk
1/2 tbsp gentle butter Kosher salt to taste Dash of fresh new ground pepper
2 tbsp fresh new thyme","directions":"Put the potatoes and garlic in a large pot with salt and ample water to add; carry to a boil. Deal with and reduce heat; simmer for 20 minutes or till potatoes are gentle. Drain and return potatoes and garlic to pan. add sour cream and remaining ingredients. Taking a masher or blender, mash right up until smooth. Time with salt and pepper to taste. In the meantime, preheat the oven to 350°. Line a muffin tin with foil liners. In a large bowl, add the turkey, zucchini, onion, breadcrumbs, ketchup, egg, and salt. Point meatloaf mix into muffin tins filling them to the final, developing positive they are flat at the final. Bake acquired for 18-20 minutes or until cooked all through. Remove to tins and Area on to a baking dish. Pipe the “frosting” on to the meatloaf cupcakes and serve. Tends to make 12.","url":"https://recipe.bluelayer.org/recipe/778/thin-meatloaf-cupcakes-with-mashed-potato-frosting"},{"id":"716","title":"Honey Coconut Blueberry Bran Muffins","ingredients":"1 cup wheat bran
1-1/2 cups white entire wheat flour
1/3 cup sweetened shredded coconut
1/4 cup chopped walnuts
1 tsp baking powder
1 tsp baking soda
1 cup unsweetened vanilla
almond milk (or skim is fantastic)
1/2 cup honey
1 tsp vanilla
3/4 cup unsweetened
applesauce
2 tbsp coconut oil (or canola)
2 large eggs, crushed
12 oz blueberries","directions":"Preheat oven to 400°F. Line a muffin tin with 16 liners. Blend the wheat bran, wheat flour, baking soda and baking powder. Stir inside outrageous and coconut. In a different bowl, add applesauce, almond milk, honey, coconut oil, vanilla and egg. add to dry ingredients and stir accurately until moistened. Fold within blueberries. Spoon into paper-protected muffin cups and bake for 18-20 minutes, or until a toothpick inserted will come out fresh. Makes 16 muffins.","url":"https://recipe.bluelayer.org/recipe/716/honey-coconut-blueberry-bran-muffins"},{"id":"657","title":"Petite Crust-considerably less Quiche","ingredients":"Olive oil spray
1 tbsp olive oil
1/2 medium onion, diced
1/3 cup chopped bell pepper
2 garlic cloves, beaten
1 medium tomato, diced
6 oz turkey kielbasa, diced
2 cups boy or girl spinach
5 heavy entire eggs, crushed
4 large egg whites
1/3 cup bodyweight no cost milk (or milk of determination)
1/3 cup
all explanation flour*
1/2 tsp salt
1/8 tsp black pepper
3 oz shredded cheddar cheese *For gluten totally free Use GF
all rationale flour.","directions":"Preheat oven to 350°F. Spray a nonstick muffin pan with olive oil spray. Heat the oil in a large non-adhere skillet in excess of medium heat. Sauté onions and salt for 5 minutes, till smooth, add bell peppers, garlic, tomato, kielbasa sauté for one more 5 to 7 minutes. add spinach and cook until wilted, in excess of 1 instant. Established apart. In the meantime, in a heavy bowl, whisk the eggs, egg whites, milk, flour, salt and pepper until soft. add the cheese and cooked kielbasa blend to the bowl and combine very well. Pour into the composed muffin pan and bake for 28 to 30 minutes, or until organization.","url":"https://recipe.bluelayer.org/recipe/657/petite-crust-considerably-less-quiche"},{"id":"440","title":"Cute Gentle Angel Foodstuff Cupcakes with Meringue Icing","ingredients":"Sweet Gentle Angel Foodstuff Cupcakes with Meringue Icing 1/2 cup confectioners sugar 2/3 cup cake flour, sifted 1/4 teaspoon salt 8 egg whites against high egg whites, at area temperature 1/4 cup water 1 tsp vanilla extract 1/4 tsp product of tartar 1/2 cup granulated sugar Heat the oven to 325°F. Flippantly grease a muffin tin with baking spray or line tin with cupcake liners. In a medium bowl whisk jointly the confectioner’s sugar, cake flour, and salt. In a huge bowl add the egg whites, water, vanilla extract, and product of tartar. Making use of an electric powered mixer or stand mixer, combine on small pace a couple of minutes until foamy, then flip the pace to medium and gradually add the granulated sugar in 1 tablespoon increments, fairly bit by bit around a period of time of a few to 4 minutes. Any time all the sugar consists of been extra, flip the pace to higher and combat for an even more a few to 5 minutes, or until the blend types medium peaks. Don’t combat until the blend is incredibly shiny and rigid; it must be modestly shiny, nevertheless the unbelievably strategies of the peaks fashioned once you dip your finger in really should flop around only a little bit. Add the dry ingredients inside 2 installments; sift the dry ingredients in the course of a great mesh strainer, tapping them for the duration of and into the egg whites. Fold meticulously, do not more than mixture. Fold in the instant fifty percent of the dry ingredients. Spoon the batter into the created baking pan. Bake for 18 minutes or until the tops are somewhat golden. Remove versus the oven and amazing thoroughly in advance of eradicating and icing. * without icing 2 specifics + or 87 energy. Purple Meringue Icing 2 egg whites versus huge eggs, at area temperature 1 teaspoon vanilla 1/4 cup water 1/2 cup sugar Pinch salt 1 – 2 drops crimson foods coloring House the egg whites with the vanilla in the fresh new bowl of a stand mixer. In a minor, large-sided saucepan, whisk the water and sugar jointly. bring to a boil previously mentioned medium-large warm and cook for 4 to 8 minutes, or until the syrup reaches 234°F on a sweet thermometer. Although the sugar syrup is boiling, whip the egg whites on lower tempo till they style foamy peaks. Although the syrup consists of reached the appropriate temperature, slowly and gradually drizzle it into the egg whites, turning the rate to medium-higher as you do as a result. Carry on to whip until the egg whites style rigid, shiny peaks. Combat in the salt and food items coloring right up until the mix is an even, frequent colour of crimson. Fill a piping bag and frost cupcakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/440/cute-gentle-angel-foodstuff-cupcakes-with-meringue-icing"},{"id":"324","title":"Cake Decorating Tips For All Situations","ingredients":"You seriously don’t have to have a one of a kind celebration to embellish a cake, however some activities that can be produced unforgettable and additional exceptional with a decorated handle are holidays, birthdays, graduations, non secular occasions, showers, weddings, and other unique one of a kind functions. In this article are some cake decorating tips that will support you deliver any bash exclusive: Fresh new Year’s Champagne Toast Bake one 9-in. spherical and one 9x12-in. rectangle cake. Cut the round in 50%. Use one 50 percent for the top of the champagne glass. Slice a Two or 3-inch prolonged strip for the stem of the glass and a Two x 4-inch portion for the foundation of the glass. Piece them with each other to form the champagne glass. To be absolutely sure all the ingredients keep on being together, evenly frost each piece separately ahead of you piece them collectively. Room the ingredients on a cake board. Ice the top component (straight edge) of the half-round cake and the stem and base ingredients in white icing. Ice the backside component (rounded edge) of the half-round cake in light yellow or gentle pink icing to resemble champagne. Easter Egg Hunt (So simple little ones can do it!) Bake Six large muffins. Great and frost them with green icing. Generously sprinkle green shredded coconut* on final of the frosting to resemble grass. Room coloured jelly beans in the coconut as a result they are half-hidden. put tiny bunny toppers on the best of the muffins as a result they seem to be as if they are obtaining the jelly beans. *To tint shredded coconut, point coconut in a plastic bag. Add a couple of drops of food coloration. Knead color into coconut. Dry on waxed paper. Spooky Halloween Brownies (Let the small children help!) Bake your beloved brownies. As soon as cooled, lower into 3-inch circles, taking a cookie cutter or a behavior and sharp knife. Level a Halloween stencil (available in top stores) in the centre of each brownie. Sprinkle the stencil with confectioner’s (powdered) sugar. Remove the stencil. Benefit the final and the backside of brownie with idea Fourteen white icing celebrities. Brilliant Christmas Ornament Bake a one or two-layer round cake. Ice the cake delicate with white icing. Pipe tip 5 white icing traces across the top at 1-inch intervals. Array the shapes of the traces, making one directly, one zigzag, one curvy, etcetera. to resemble decorations on an ornament. Randomly pipe idea 5 icing balls and tip 16 superstars in between the traces far too to resemble decorations. ADULT BIRTHDAY/One of a kind Social gathering Allow Me Call You Sweetheart Bake a heart-shaped cake and a heart-shaped mini-cake. Ice the larger sized cake soft with crimson icing. Level the mini-cake in the centre of the much larger cake. cover the mini cake within idea 16 purple icing stars. add a tip 14 crimson icing shell border at the backside of the mini cake and a suggestion 16 pink icing shell border at the best and the bottom of the huge cake. Publish your information inside pink with idea Three on the mini-cake. Little ones BIRTHDAY Rainbow Prepare Bake 4 mini-loaf cakes. (about 3-1/2 x 4-1/2 inches each and every.) Ice each and every one delicate – one with pink icing, one with blue icing, one with green icing, and one with yellow icing. Use the cake iced in red as the engine: Create a smokestack for the engine with 2 superior marshmallows. Frost them jointly with green icing. Connect the marshmallows to the ultimate of engine with a toothpick. Making use of green icing, attach a piece of white curly ribbon or candy on the top of the smokestack for smoke and attach 2 white or yellow gum drops to the entrance of the engine for headlights. With a spatula, location a small mound of yellow icing on best of the yellow car; add minor chocolate chips to resemble coal. Position 2 or three lower plastic autos on ultimate of the blue vehicle. Stick very little stick candies, this kind of as licorice parts on final of the green vehicle to resemble steel parts. Decorate the sides of the automobiles with unique low difficult candies for decorations. For wheels: With icing the exact same coloration as the vehicle, connect Four large candy discs, this sort of as peppermint swirls, to the bottom of each individual automobile. Talk the autos with one-inch licorice whips or pretzel sticks. Up! Up! And Absent Bake 2 each: tulip, flower, butterfly and dragonfly cookies (eight total) and a 9x12-in. rectangle cake. Ice the cookies tender in different pastel colours with thinned royal icing.** Adorn the iced butterfly cookie with suggestion 3 coloured icing dots. Ice the backside 50% of the 9x12-in. cake comfortable with green icing and the top 50 percent gentle with light blue icing to resemble grass and the sky. Vacation put 2 tiny mounds of white icing on the blue half for clouds. Pat down “the clouds” with your fingers dipped inside cornstarch. Place the tulip and flower cookies in the “grass” and pipe suggestion 3 green stems and leaves, if required. Space the one butterfly cookie around the flower cookie and the other butterfly cookie and the dragonfly cookies in the “sky.” Generate your message on the cake with idea 3 white icing. **Royal Icing Recipe Two cups sifted confectioner’s sugar Two scant tablespoons meringue powder Three tablespoons water Fight all the ingredients a small tempo until the icing varieties peaks. (Makes about 1-1/2 cups)","directions":"","url":"https://recipe.bluelayer.org/recipe/324/cake-decorating-tips-for-all-situations"},{"id":"234","title":"Baking Versatility","ingredients":"Almost everywhere you appearance, there is a good deal of concentration on reducing the excess weight out of our day by day diets, nevertheless who requirements to slash out the fat if it implies reducing out the taste? The moment it arrives to baking, there is a route to lower down on your pounds consumption without having switching the ingredients in your most loved recipes. If you substitute to nonstick silicone bakeware, you can minimize down on your weight usage with reduced energy. For the reason that the bakeware is nonstick, you never ever comprise to employ the service of butter, shortening, or grease on your pans or sheets to guarantee very simple foodstuff elimination. The initial silicone products and solutions built particularly for baking were tiny silicone mats that healthy very well on your cookie sheet and authorized you to bake cookies with out greasing the cookie sheet or stressing in excess of the bottoms getting to be burned. These kinds of tiny mats ended up a large good results and merchants were being complicated pressed to hold them within stock. As the reputation of Those people mats grew, companies make your mind up to explore the thought of developing far more bakeware against silicone. They begun making spoons, spatulas, and whisks that may well endure higher heats and could be utilized with nonstick cookware with no fret of ruining the coating. Silicone utensils were being the perfect selection for sweet manufacturing or any other project that essential a boiling and sticky liquid to be stirred. Kitchen Present makers too launched silicone potholders and oven gloves. Mainly because they can endure heats up to 500 levels, they are the perfect insurance plan that you won’t get hold of burned Even though you pull a sizzling dish against your oven. They don’t execute heat the way that a material potholder does and they are a lot sturdier and uncomplicated to continue to keep fresh new than standard potholders. Household canners fell in enjoy with silicone baker’s mitts since they may literally obtain into a pot of boiling water to remove a sizzling jar of foods after it was done processing. As an further reward these long lasting potholders do double accountability as lid grippers creating opening jars a snap. As soon as silicone strike kitchens in the sort of baking mats, utensils, and pot holders, kitchen area experts began to check out the potential of this content material in every day baking. Instantly just about any type of bakeware that may possibly customarily be identified in stainless steel, aluminum, glass, or stoneware was remaining provided in brightly colored silicone. Merchants begun marketing muffin tins, bread loaf pans, cake pans, and pie pans. The maximum popular pieces tend to be the specialty designed cake pans that let you to deliver cakes formed which includes every thing versus roses to pumpkins. They even add mini cake pans that make client, extravagant formed cakes. The recognition of silicone bakeware skyrocketed as chefs started off to check out the positive aspects of using this content material in their kitchens. Foodstuff pop out of silicone pans with unbelievable ease. You never will need to grease, flour, or even seek the services of cooking spray on a silicone pan and that adds up to a good deal of energy and fat grams held with each and every meal. Due to the fact silicone is amazingly versatile, it is very simple to bend and twist it as a result that cakes and breads pop out conveniently. You hardly ever contain to strain baked products out of the pan, so they keep there condition and you don’t view a lot of split and broken cakes. Silicone is a bakers dream as soon as it comes to making frivolously cooked cuisine. The written content distributes warm lightly, so you by no means end up with a cake that is burned about the edges and nonetheless not cooked in the middle. It in addition cools down abruptly ensuring that you foodstuff will not continue cooking and probably drying out the moment you remove them in opposition to the oven. Due to the fact silicone is nonstick, cleanup is a breeze. A small cleaning soap and water and any crumb still left on your bakeware disappears. It is nonporous, consequently it never ever keeps any odors against the foods you cook. Thoroughly versatile it goes from oven to desk to freezer and can even be thrown in the dishwasher. Once you are performed cleansing it, storage is a snap. With its adaptability, you can twist it, bend it, fold it or mash it up consequently it can suit in the smallest of drawers or cupboards. If you haven’t tried silicone bakeware, add a piece or 2 to your kitchen. You will be astonished at its excellent and versatility.","directions":"","url":"https://recipe.bluelayer.org/recipe/234/baking-versatility"},{"id":"208","title":"Cooking With Honey – The Wholesome Sweetener","ingredients":"If you have to have to be ready to cook sweets without the adverse conditioning outcomes of complex sugar, honey is an Good option. Between other motives, honey is metabolized excess slowly but surely by means of your overall body, this means that you are significantly less possibly to take a sugar “large” the moment consuming some thing designed with honey. Honey can be demanding to cook with, even though, for few good reasons. Consequently numerous Those use't cook with it considering the fact that they put on't recognize how. Nevertheless as soon as you realize how to seek the services of honey in your favourite kitchen area creations, it's not demanding at all to employ the service of. The to start with trouble that honey delivers is that it burns excess simply that organic sugar. This predicament is historically eradicated by way of performing your cooking or baking at a a little bit reduced warm. The principal hurdle to cooking with honey is that it is a liquid. Changing sugar with honey will damage some recipes if you use't create an allowance for the additional liquid that the honey provides. Top muffins, straightforward straightforward breads, yeast breads, and so on you can deliver the replacement without having any adjustment. Cakes, cookies and some other recipes you really should ease the total of liquid in the recipe to account for the honey. Honey is as well unbelievably simple to employ the service of within pies. Due to the fact they are previously relatively liquid, you can exchange the sugar with honey. If the pie filling appears way too runny, only add a very little more thickener right before you pour it in your pie shell. The taste of honey can occasionally be an place, still not normally. If you are producing a recipe that you have on't will need the taste to be recognizable, there are many aspects you can check out. Very first of all, obtain the mildest flavored honey you can. Normally that will be a incredibly light clover honey. (The paler the honey, the sweeter and milder the style, within overall.) If vital, you can use component honey, and element some other sweetener, these types of as apple juice target, agave nectar, stevia, or even sugar if you add to.","directions":"","url":"https://recipe.bluelayer.org/recipe/208/cooking-with-honey-the-wholesome-sweetener"},{"id":"158","title":"orange marmalade bran muffins","ingredients":"1 1/2 cups wheat bran 1/2 cup boiling water 1/4 cup canola oil 3/4 cup brown sugar Egg replacer or egg option for One egg 1 cup soy milk Just one 1/4 cups full wheat flour A person 1/4 tsp. baking soda 1/2 tsp. salt 1 cup orange marmalade Preheat the oven to 400°F. Line a muffin pan with paper muffin cups. In a bowl, mix with each other all the ingredients. Spoon into the muffin cups, filling to about the three-quarters point. Bake the muffins for 20–25 minutes until properly risen and springy to the contact. Interesting for Five minutes, then go the muffins toward a cord rack toward complete cooling. Makes about 10 large or 16 very little muffins","directions":"","url":"https://recipe.bluelayer.org/recipe/158/orange-marmalade-bran-muffins"}]