[{"id":"61174","title":"My Mexican Rice","ingredients":"oil, olive, salad or cooking<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, garlic powder<br>spices, cumin seed<br>onions, raw<br>tomato sauce, canned, no salt added<br>soup, chicken broth or bouillon, dry","directions":"Heat oil in a large saucepan over medium heat and add rice.<br>Cook, stirring constantly, until puffed and golden.<br>While rice is cooking, sprinkle with salt and cumin.<br>Stir in onions and cook until tender.<br>Stir in tomato sauce and chicken broth; bring to a boil.<br>Reduce heat to low, cover and simmer for 20 to 25 minutes.<br>Fluff with a fork.<br>My Note: A good basic, restaurant style Mexican rice.<br>The key to this recipe is the seasonings you use.<br>I tried it as written, just with the cumin, and it was not nearly as good as it was when I did it a second time using My Taco Seasoning I just sprinkled in what looked like enough, about 1-1/2 teaspoons This mixture includes cumin and many other spices which are perfect for this recipe.<br>I also cooked my onion in the oil BEFORE adding the rice to get it nice and soft, added fresh minced garlic, and used chicken stock versus broth.<br>Other than that, I followed exactly as written and it was perfect!<br>The cook time is accurate, but I find that the last 5 min, I need to add a dash of broth to keep it from being too dry.<br>My Taco Seasoning: Is a mixture of spices and a little cornstarch for thickening, that closely resembles The packaged taco seasoning you might find in the store.<br>There is no salt or MSG in this mixture.<br>Ingredients:.<br>6 teaspoons chili powder.<br>5 teaspoons paprika.<br>4 1/2 teaspoons ground cumin.<br>2 1/2 teaspoons onion powder<br>2 1/2 teaspoons garlic powder.<br>1 1/2 teaspoons cornstarch.<br>1/8 teaspoon cayenne pepper.<br>Put in a jar with a tight fitting lid, combine chili powder, paprika, cumin, onion powder, garlic powder, cayenne pepper and cornstarch.<br>Close lid securely, and shake well to mix contents.<br>7 teaspoons is equivalent to 1 (1.25 ounce) package of taco seasoning.<br>Really great it's is \"salt free\"!<br>This recipe is perfect as is, but I love to play with stuff so I used half regular paprika and half smoked paprika, upped the cayenne a bit and added some ancho chili powder.<br>If you never been able to get your rice to brown and/or puff in a skillet either, as my grandkid, she always use a rice cooker instead.<br>She saute the onions, minced garlic and cumin in a skillet, then throw it into the rice cooker along with the 1 Celsius rice, 1-1/2 Celsius chicken broth and all the other ingredients, omitting the garlic salt.<br>The cooker shuts off when the rice is done.<br>Easy !","url":"https://recipe.bluelayer.org/recipe/61174/my-mexican-rice"},{"id":"60972","title":"Soft Mexican Wedding Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>vanilla extract<br>sugars, powdered<br>nuts, walnuts, english","directions":"Scale all the ingredients<br>Cream butter and vanilla extract until it becomes light and fluffy<br>Add the powdered sugar and the flower continue to mix<br>Add the chopped walnuts or pecans then give it a mix for five seconds<br>Scoop the cookie dough and place it on parchment paper<br>Place the cookie dough in the freezer for 15 minutes<br>Bake the cookies at 350 for 10 to 15 minutes or until the bottom of the cookie turns brown<br>Allow the cookies to cool down for 10 minutes then sift powdered sugar on top of the cookies","url":"https://recipe.bluelayer.org/recipe/60972/soft-mexican-wedding-cookies"},{"id":"60962","title":"Mexican Wedding Cookies","ingredients":"wheat flour, white, cake, enriched<br>salt, table<br>butter, without salt<br>nuts, pecans<br>sugars, powdered<br>vanilla extract<br>sugars, powdered","directions":"Preheat the oven to 180C (350F).<br>Mix the flour, salt, and the pecans in a bowl with a whisk.<br>In a larger bowl, mix the butter and the powdered sugar until fluffy using a hand mixer.<br>Add the vanilla extract.<br>Add the flour mixture and blend the dough thoroughly.<br>(Avoid mixing too much!<br>It is okay to leave it slightly floury.)<br>Roll the dough into 3-4 cm balls.<br>Place them on the baking sheet that is not oil coated (this is important!)<br>leaving about 3 cm spaces between them.<br>Bake in the preheated oven for 15-20 minutes until lightly browned.<br>In a metal tray with 3/4 cup (180 ml) of powdered sugar, put a few of the just baked cookies at a time and coat them with the sugar.<br>Place them on the cooling rack.<br>When all the cookies are coated with powdered sugar and placed on the rack, sprinkle more powdered sugar using a tea strainer.<br>Cool them down completely.","url":"https://recipe.bluelayer.org/recipe/60962/mexican-wedding-cookies"},{"id":"60368","title":"Mexican Dry Rub","ingredients":"spices, onion powder<br>salt, table<br>spices, oregano, dried<br>spices, pepper, red or cayenne<br>spices, garlic powder<br>spices, chili powder<br>spices, cumin seed","directions":"In a small bowl, combine ingredients; mixing well.<br>Rub the mixtgure evenly on chicken (whole or pieces) or a meat/veggie of your choice and grill or broil as desired.","url":"https://recipe.bluelayer.org/recipe/60368/mexican-dry-rub"},{"id":"60220","title":"Tortilla Chip Crust for Savory Pie (Quiche, Mexican Pie, Etc.)","ingredients":"corn, sweet, white, raw<br>butter, without salt","directions":"In a small bowl, mix crushed chips and melted butter.<br>Pat into the bottom and up the sides of a 9-inch pie plate.<br>If using for quiche or anything with a very wet filling, pre-bake at 375 for 5 minutes and allow to cool before filling.","url":"https://recipe.bluelayer.org/recipe/60220/tortilla-chip-crust-for-savory-pie-quiche-mexican-pie-etc"},{"id":"60120","title":"Favourite Mexican Wedding Cakes - Pecan Cookie Balls!","ingredients":"butter, without salt<br>sugars, granulated<br>vanilla extract<br>spices, nutmeg, ground<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>nuts, pecans<br>sugars, granulated","directions":"Preheat oven to 350F Beat butter in large bowl with electric mixer on medium speed until light and fluffy.<br>Add the confectioners sugar, vanilla, nutmeg and salt; beat until well blended.<br>Stir in flour and pecans.<br>Shape into 1-inch balls.<br>Place 1 inch apart on ungreased baking sheets.<br>Bake 15 minutes.<br>Remove from baking sheets.<br>Immediately roll hot cookies in the confectioners sugar.<br>Place sugared cookies on wire racks to cool.<br>When cool, roll again in sugar at least once but I like to do it twice for a better finish.","url":"https://recipe.bluelayer.org/recipe/60120/favourite-mexican-wedding-cakes-pecan-cookie-balls"},{"id":"60076","title":"All-Purpose Mexican Seasoning","ingredients":"spices, chili powder<br>spices, paprika<br>cornmeal, degermed, unenriched, yellow<br>spices, cumin seed<br>spices, oregano, dried<br>spices, onion powder<br>spices, coriander seed<br>spices, pepper, red or cayenne","directions":"Carefully mix, by hand, all the spices in a bowl until they are all perfectly melded, should be a light reddish-brown color.<br>Yields 3.4 ounces, have an airtight bottle or container ready to store inches.<br>Feel free to substitute the onion powder for garlic powder for a hotter taste, and cilantro for coriander, and adjust the cayenne according to how hot you would like it.","url":"https://recipe.bluelayer.org/recipe/60076/all-purpose-mexican-seasoning"},{"id":"60030","title":"Easy Mexican Soup","ingredients":"soup, chicken broth or bouillon, dry<br>corn, sweet, white, raw<br>beans, snap, green, raw<br>beans, snap, green, raw<br>sauce, salsa, ready-to-serve<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix all ingredients and heat and eat!<br>Some people add a little shredded cheese and some crushed tortilla chips.","url":"https://recipe.bluelayer.org/recipe/60030/easy-mexican-soup"},{"id":"60002","title":"Tangy Mexican Dressing","ingredients":"salad dressing, mayonnaise, regular<br>spices, garlic powder<br>oil, olive, salad or cooking<br>spices, garlic powder<br>spices, cumin seed<br>celery, raw","directions":"Combine all ingredients, keep in airtight container in the fridge.","url":"https://recipe.bluelayer.org/recipe/60002/tangy-mexican-dressing"},{"id":"59929","title":"Mexican Wedding Cakes","ingredients":"sugars, granulated<br>butter, without salt<br>vanilla extract<br>spices, cinnamon, ground<br>nuts, almonds<br>wheat flour, white, all-purpose, unenriched","directions":"Cream together confectioner's sugar and butter.<br>Add vanilla, cinnamon and almonds.<br>Knead in flour by hand until completely mixed.<br>Chill dough for about an hour.<br>Preheat oven to 350 degrees F (180 degrees C).<br>Grease cookie sheets.<br>Roll out dough to one inch thickness.<br>Cut into 1 inch pieces, and roll quickly and gently into a ball.<br>Place 2 inches apart on cookie sheets.<br>Bake for about 15 minutes.<br>When baked, dip or roll in confectioner's sugar.<br>Store airtight in layers with waxed paper in between.","url":"https://recipe.bluelayer.org/recipe/59929/mexican-wedding-cakes"},{"id":"59811","title":"Hot Cocoa Mix - Variations","ingredients":"cocoa, dry powder, unsweetened<br>sugars, granulated<br>candies, semisweet chocolate<br>salt, table","directions":"In food processor, with knife blade attached, blend cocoa, sugar, chocolate, and salt until almost smooth.<br>Store in tightly sealed container at room temperature up to 6 months.<br>To Make: For each serving, in a microwave-safe mug, mix 3 tablespoons Cocoa Mix with 1 cup mil, microwave on HIGH 1 1/2 - 2 minutes or until blended and hot, stirring once.<br>Swirl a dollop of whipped cream on top.<br>Mocha Variation: Prepare cocoa mix, adding 1/3 cup instant coffee powder or granules before blending in processor.<br>Mexican Spice Variation: Prepare cocoa mix, adding 2 teaspoons ground cinnamon and 1/4 teaspoon ground red pepper (cayenne) before blending in processor.<br>Vanilla Variation: Prepare cocoa mix, adding a half of a vanilla bean (pod and seeds) before blending in processor.","url":"https://recipe.bluelayer.org/recipe/59811/hot-cocoa-mix-variations"},{"id":"59567","title":"Easiest 4 Ingredient Mexican Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>sauce, salsa, ready-to-serve<br>spices, cumin seed","directions":"If using long grain rice, put in a wire mesh strainer and rinse off for 3 minutes under cold water and let drain completely.<br>If using instant rice, just put it in the pot then add rest of ingredients and follow basic directions on box but let it sit for an additional 5 minutes over time directions state.<br>If using long grain rice, put water and salsa and cumin in saucepan.<br>Add drained long grain rice and stir.<br>Bring to a boil and reduce heat to medium to medium low.<br>Cover and don't peek for 25 minutes.<br>Check rice and see if it is tender.<br>If not, recover and let sit for an additional 5-10 minutes.<br>My salsa is mild.<br>If you like your rice spicier, add some cayenne or use a hotter style of salsa.<br>I have also made this with brown instand rice and it is also very good!","url":"https://recipe.bluelayer.org/recipe/59567/easiest-4-ingredient-mexican-rice"},{"id":"59221","title":"Arroz Mexican Style","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>oil, olive, salad or cooking<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>tomato sauce, canned, no salt added","directions":"Heat Oil up in a sauce pan, heavy or medium sauce pan will do.<br>Brown the Rice.<br>Here is where you have to be careful make sure you constantly stir the rice while browing it.<br>The rice is done browning when its has taken a white opaque color, and if you can smell a sweet musty smell coming from the pot.<br>Add the Hot Water, Tomatoe Sauce, and Chicken Bouillon to the rice.<br>(Optional) taste water mixture add more Bouillon to taste if you want more.<br>Cover and let it cook over medium heat.<br>Stir contents from time to time to make sure rice does not stick to bottom of pot.<br>Rice is done when you either the idividiual rice grains are butterfly slit down the middle.<br>Or when you no longer see anymore white whole grains.<br>Most of the time the water gets absorved by the rice or it evaporates leaving you nice cooked rice behind.","url":"https://recipe.bluelayer.org/recipe/59221/arroz-mexican-style"},{"id":"59139","title":"Blanco Queso (Mexican white cheese dip)","ingredients":"spinach, raw<br>artichokes, (globe or french), raw<br>cheese, parmesan, hard<br>cheese, mozzarella, low sodium<br>spices, pepper, black<br>lemon juice, raw<br>cheese, parmesan, hard","directions":"Heat oven to 350 degrees (175 C.).<br>In bowl combine spinach, artichoke hearts, 1/2 cup (125 ml) parmesan, mozzarella, white pepper, and lemon juice.<br>Mix well and spoon mixture in a 1 quart (950 ml) baking dish.<br>Top with remaining parmesan cheese.<br>Bake 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/59139/blanco-queso-mexican-white-cheese-dip"},{"id":"59095","title":"Mexicano Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>onions, raw<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>spices, cumin seed<br>oil, olive, salad or cooking","directions":"Add oil to pot and turn heat to medium/high.<br>Add rice and brown lightly, and onion and continue browning for 2 minutes.<br>Add Caldo de tomate, Cumin and water.<br>Bring to a rapid boil.<br>Let boil heavily for 2 minutes.<br>Cover, turn down to low and cook for 25 minutes.<br>Do not open lid, after done cooking let sit for 30 minutes covered.","url":"https://recipe.bluelayer.org/recipe/59095/mexicano-rice"},{"id":"59089","title":"Mexican Fiesta Dip Mix (In a Jar)","ingredients":"spices, parsley, dried<br>onions, raw<br>chives, raw<br>spices, chili powder<br>spices, cumin seed<br>salt, table<br>salad dressing, mayonnaise, regular<br>cream, sour, cultured","directions":"In a large bowl, combine the spices and store in an airtight container.<br>Attach this to the jar: Mexican Fiesta Dip.<br>Makes two cups.<br>In a medium mixing bowl combine 3 tablespoons of the Dip Mix with the mayonnaise and sour cream.<br>Whisk the mixture until smooth.<br>(Check if you want to add more of the Dip Mix or more mayo/sour cream.<br>).<br>Refrigerate for 2-4 hours or overnight (best).<br>If you do this at home and you have some fresh herbs around then add some.<br>I like to add fresh chives, parsley or coriander.<br>Serve with tortilla chips (works best!<br>)or fresh vegetables.","url":"https://recipe.bluelayer.org/recipe/59089/mexican-fiesta-dip-mix-in-a-jar"},{"id":"58995","title":"Mexican Hot Chocolate","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, cinnamon, ground<br>spices, pepper, red or cayenne","directions":"Place chocolate in a mug.<br>Microwave for 30 seconds; stir.<br>Continue to microwave in 10-second intervals, stirring after each, until chocolate is melted.<br>Stir in warm milk.<br>Add cinnamon and cayenne to taste.<br>Top with whipped cream and a sprinkling of cinnamon and cayenne, if desired.","url":"https://recipe.bluelayer.org/recipe/58995/mexican-hot-chocolate"},{"id":"58953","title":"Buttery Mexican Wedding Cookies","ingredients":"butter, without salt<br>sugars, powdered<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>nuts, pecans","directions":"Preheat oven to 275 degrees.<br>In a large mixing bowl with an electric mixer on medium speed cream together butter and sugar until smooth.<br>Beat in vanilla.<br>Gradually add flour and mix just until blended.<br>Stir in pecans.<br>With floured hands roll dough into 1 inch sized balls, continue to dust your hands with more flour as you make more balls.<br>Place balls 1 inch apart onto ungreased baking sheets.<br>Bake for 30 to 35 minutes.<br>When cool enough to handle, but still warm roll cookies in additional powdered sugar.<br>Place cookies onto cooling racks to cool completely.","url":"https://recipe.bluelayer.org/recipe/58953/buttery-mexican-wedding-cookies"},{"id":"58750","title":"Sopa Mexicana De Flor De Calabaza","ingredients":"pumpkin, raw<br>squash, summer, zucchini, includes skin, raw<br>butter, without salt<br>tomatoes, red, ripe, raw, year round average<br>cream, whipped, cream topping, pressurized","directions":"Put one of the 1/2 cup butter in a pan and add the maize grains, add the zuccini and the flowers, fry in the butter just until the vegetables make stock, add the epazote and salt.<br>A while in a sauce pan put the other 1/2 cup of butter, add the onion chopped (or better if made a pure too) let the butter apears on top, add the red tomatoes pure.<br>Cook until seasoning, adding salt and pepper and chicken cubes.<br>Be careful with the salt.<br>When the red sauce is ready add to the soup and add 3 cups of water, add the chiles cutted in pieces, if you use poblanos instead of jalapenos you will need to peel them before as usual.<br>Let cook until the vegetables are soft and just two minutes before serve add the cream, with cream the soup don't have to boil.","url":"https://recipe.bluelayer.org/recipe/58750/sopa-mexicana-de-flor-de-calabaza"},{"id":"58734","title":"Spicy Mexican Style Zucchini Casserole","ingredients":"oil, olive, salad or cooking<br>squash, summer, zucchini, includes skin, raw<br>onions, raw<br>spices, garlic powder<br>spices, paprika<br>spices, oregano, dried<br>spices, pepper, red or cayenne<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>beans, snap, green, raw<br>sauce, salsa, ready-to-serve<br>cheese, cheddar","directions":"Preheat the oven to 350 degrees F (175 degrees C).<br>Heat the oil in a large skillet over medium-high heat.<br>Add zucchini and onions; cook and stir until tender, about 10 minutes.<br>Season with garlic salt, paprika, oregano and cayenne pepper, and continue cooking and stirring until fragrant.<br>Mix in the rice, beans and salsa and cook just until heated through.<br>Mix in 1 cup of Cheddar cheese until well blended.<br>Transfer to a 9x13 inch baking dish and top with remaining Cheddar cheese.<br>Cover the dish with a lid or aluminum foil.<br>Bake for 20 minutes in the preheated oven, or until cheese is melted and bubbly.","url":"https://recipe.bluelayer.org/recipe/58734/spicy-mexican-style-zucchini-casserole"},{"id":"58317","title":"Crispix Mix Mexicano","ingredients":"butter, without salt<br>spices, chili powder<br>spices, paprika<br>salt, table<br>spices, garlic powder<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>corn, sweet, white, raw<br>cheese, parmesan, hard","directions":"Melt butter in 13x9\" pan in a 250F oven.<br>Stir in spices.<br>Add cereal and corn chips.<br>Stir until evenly coated.<br>Return to oven and bake at 250 for 15 minute.<br>Stir in cheese and bake another 30 minute Stirring every once in awhile during baking.","url":"https://recipe.bluelayer.org/recipe/58317/crispix-mix-mexicano"},{"id":"57860","title":"Quick Cocoa Mexicana for One","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>spices, cinnamon, ground<br>vanilla extract<br>water, bottled, generic","directions":"Combine dry milk, sugar, cinnamon, and cocoa in mug or cup; stir in boiling water.<br>Stir in vanilla extract, inhale deeply, and indulge immediately!","url":"https://recipe.bluelayer.org/recipe/57860/quick-cocoa-mexicana-for-one"},{"id":"57777","title":"Con Canela Mexican Salad Dressing","ingredients":"cream, sour, cultured<br>oil, olive, salad or cooking<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, cinnamon, ground<br>lemon juice, raw<br>spices, coriander seed<br>parsley, fresh<br>roland, seasoned rice wine vinegar,<br>salt, table<br>spices, pepper, black","directions":"Whirl all ingredients in a blender until smooth or use a handheld immersion blender.<br>Taste and adjust seasonings if necessary.<br>If thinner consistency desired, thin with more milk.<br>Store in refrigerator until ready to use.<br>Yield is estimated.","url":"https://recipe.bluelayer.org/recipe/57777/con-canela-mexican-salad-dressing"},{"id":"57660","title":"Very Vanilla Berry Dessert","ingredients":"cream, whipped, cream topping, pressurized<br>sugars, powdered<br>vanilla extract<br>strawberries, raw<br>blueberries, raw<br>raspberries, raw","directions":"Beat cream, 1/2 cup of powdered sugar and 1 tsp of vanilla* until soft peaks form.<br>Mix berries with remaining powdered sugar and vanilla.<br>Refrigerate both cream and berry mixtures until ready to serve.<br>Spoon cream mixture over berries in individual dishes just before serving.<br>*I always use Mexican vanilla whenever I'm baking, so that is what I will try in the recipe.<br>If it doesn't come out good, I'll let you know.","url":"https://recipe.bluelayer.org/recipe/57660/very-vanilla-berry-dessert"},{"id":"57565","title":"Champurro (Mexican Cocoa) - Mexico","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>salt, table<br>sugars, granulated","directions":"Heat the evaporated milk and water to nearly boiling, stirring frequently.<br>Reduce heat.<br>Mix flour, sugar, cocoa and salt in a mixing bowl.<br>Add 1/4 cup water.<br>Add cocoa mixture to the milk mixture and blend well.<br>Cook over medium heat, stirring constantly, until thick.<br>Bring it to a low, bubbly boil.<br>Serve in mugs.<br>Sprinkle with nutmeg.","url":"https://recipe.bluelayer.org/recipe/57565/champurro-mexican-cocoa-mexico"},{"id":"57536","title":"New Mexican Hot Chocolate","ingredients":"water, bottled, generic<br>honey<br>cocoa, dry powder, unsweetened<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"Combine first 6 ingredients in a large, heavy saucepan.<br>Bring to a boil over medium-high heat, stirring constantly.<br>Gradually add milk and extract, stirring constantly with a whisk.<br>Heat to 180 or until tiny bubbles form around edge, stirring with a whisk (do not boil).<br>Serve with marshmallow on top if needed.","url":"https://recipe.bluelayer.org/recipe/57536/new-mexican-hot-chocolate"},{"id":"57286","title":"Homemade Flour Tortilla","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>shortening, vegetable, household, composite<br>water, bottled, generic","directions":"Use a large mixing bowl, combine the flour, baking powder and salt.<br>Drop 1/2 cup of the shortening onto the flour mixture and cut the shortening until it crumbles.<br>Use a pastry cutter or fork or your clean hands, slowly pour the hot water into your bowl (flour with shortening mixture).<br>Stir using a wooden spoon until it sticks to itself.<br>If it looks dry and lacks moisture, add in 1 or 2 tbsp of shortening.<br>Add as needed.<br>Knead in the bowl until the bowl forms a ball and is not sticky anymore.<br>It shouldnt stick to the sides of your bowl.<br>Using a tea towel or a clean kitchen towel, cover and let the dough rest for an hour.<br>Break the dough into 14-16 smaller pieces and roll into balls.<br>Cover the dough balls for an additional 30 minutes.<br>Preheat a large non stick skillet.<br>Using a well floured surface and a well floured rolling pin, roll one dough ball at a time into a thin round shape.<br>Place the thin dough into the hot skillet.<br>You will know when it is ready to be flipped when the dough is bubbly on top.<br>Flip the tortilla and cook until golden.<br>Wrap the cooked tortilla in a clean tea towel or put in a tortilla container to keep it warm.<br>Serve with your favorite Mexican dish.","url":"https://recipe.bluelayer.org/recipe/57286/homemade-flour-tortilla"},{"id":"57151","title":"Mexican Style Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sauce, salsa, ready-to-serve<br>sauce, salsa, ready-to-serve<br>water, bottled, generic<br>seasoning mix, dry, taco, original","directions":"Place the chicken in the slow cooker bowl.<br>I used frozen chicken.<br>In a bowl, combine the other ingredients.<br>Pour the broth mix over the chicken and cook on high for 4-5 hours or on low for 6-8.<br>Once the chicken is cooked, I remove it from the slow cooker, shred it using 2 forks, and then pour some of the sauce over it so the chicken doesnt dry out and keeps the flavor.<br>Serve on some tortillas with your choice of toppings or roll into a tortilla to make enchiladas and pour the sauce over them and bake.<br>* You can add more spices or hot sauce if you want heat, but my dad doesnt like hot food so I kept this mild.","url":"https://recipe.bluelayer.org/recipe/57151/mexican-style-chicken"},{"id":"57092","title":"Mexican Wedding Cookies","ingredients":"butter, without salt<br>sugars, granulated<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>nuts, pecans","directions":"Preheat the oven to 275 degrees F. Line cookie sheets with parchment paper.<br>Using an electric mixer, cream the butter and sugar at low speed until it is smooth.<br>Beat in the vanilla.<br>At low speed gradually add the flour.<br>Mix in the pecans with a spatula.<br>With floured hands, take out about 1 tablespoon of dough and shape into a crescent.<br>Continue to dust hands with flour as you make more cookies.<br>Place onto prepared cookie sheets.<br>Bake for 40 minutes.<br>When cool enough to handle but still warm, roll in additional confectioners' sugar.<br>Cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/57092/mexican-wedding-cookies"},{"id":"56924","title":"Orange Mexican Soda","ingredients":"sugars, granulated<br>orange juice, raw<br>leavening agents, baking soda","directions":"Put the sugar and orange juice in a small saucepan and simmer very lightly until the sugar is dissolved.<br>Let cool.<br>Add the food coloring (if using) and divide the Orange Simple Syrup (The orange juice and sugar) between 4 glasses with ice.<br>Fill to the top with club soda.<br>OR: Add all to a pitcher and serve, however don't wait too long, or else the soda will go flat.","url":"https://recipe.bluelayer.org/recipe/56924/orange-mexican-soda"},{"id":"56590","title":"Mexican Shortbread","ingredients":"butter, without salt<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>spices, cinnamon, ground<br>salt, table<br>spartan, real semi-sweet chocolate baking chips,<br>candies, semisweet chocolate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 325 degrees.<br>Cream margarine and sugar together in bowl.<br>Stir in flour, cornmeal, cinnamon and salt.<br>Pat dough into 8-inch pie pan.<br>Bake until golden, about 10 minutes.<br>Meanwhile, melt chocolates with milk in double boiler.<br>Stir until smooth.<br>When shortbread is done, immediately score into 8 sections with knife while shortbread is still hot.<br>Drizzle melted chocolate on top, allow to cool before cutting into wedges.","url":"https://recipe.bluelayer.org/recipe/56590/mexican-shortbread"},{"id":"56011","title":"Mexican Shredded Beef","ingredients":"beef, grass-fed, ground, raw<br>water, bottled, generic<br>spices, garlic powder<br>spices, chili powder<br>vinegar, distilled<br>spices, oregano, dried<br>spices, cumin seed<br>spices, pepper, black","directions":"Combine all ingredients in a medium saucepan and bring to a boil.<br>Cover, reduce heat, and simmer about 2 hours or until beef is tender.<br>Uncover and boil for 15 minutes until water has almost totally evaporated.<br>Remove from heat and shred using 2 forks.","url":"https://recipe.bluelayer.org/recipe/56011/mexican-shredded-beef"},{"id":"55913","title":"Mexican Fiesta Dip Mix","ingredients":"spices, chili powder<br>spices, parsley, dried<br>sugars, granulated<br>spices, garlic powder<br>spices, garlic powder<br>spices, onion powder<br>spices, onion powder<br>spices, coriander seed<br>spices, coriander seed<br>spices, pepper, red or cayenne<br>spices, pepper, black<br>salt, table<br>salad dressing, mayonnaise, regular<br>cream, sour, cultured","directions":"Combine the dry ingredients and stir until well blended.<br>Place in a 3x4-inch ziplock bag and seal.<br>Attach a gift tag with the directions on how to prepare the dip.<br>To prepare dip:.<br>Combine the Mexican Fiesta Dip Mix with mayonnaise and sour cream.<br>Stir until well blended.<br>Cover and refrigerate.<br>Dip is better if made 8 hours before serving.","url":"https://recipe.bluelayer.org/recipe/55913/mexican-fiesta-dip-mix"},{"id":"55904","title":"Mexican Pralines","ingredients":"sugars, brown<br>sugars, granulated<br>syrups, corn, light<br>butter, without salt<br>water, bottled, generic<br>nuts, pecans","directions":"In a two-quart saucepan combine both sugars,the corn syrup,butter or margarine and water.<br>Bring to a boil.<br>Add the nuts and continue to cook over medium heat until candy reaches soft ball stage or 238 degrees Farenheit.<br>Remove from heat and stir rapidly until mixture begins to lose it's gloss.<br>Quickly drop candy from a teaspoon on to waxed paper and allow to harden.","url":"https://recipe.bluelayer.org/recipe/55904/mexican-pralines"},{"id":"55838","title":"Lettuce Soup--Mexican Recipe","ingredients":"lettuce, cos or romaine, raw<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>onions, raw<br>butter, without salt<br>spices, nutmeg, ground<br>croutons, plain","directions":"Cook lettuce in water for a few minutes until the lettuce is tender.<br>(Do not throw away the water).<br>Heat onions in the butter until sauteed, then add to the lettuce mixture.<br>Add chicken broth, evaporated milk and nutmeg to the lettuce mixture, then add salt and pepper to taste.<br>Lower the heat immediately and simmer for 10-15 minutes.<br>Serve topped with browned and buttered croutons (approximately 1/4 cup per serving).","url":"https://recipe.bluelayer.org/recipe/55838/lettuce-soup-mexican-recipe"},{"id":"55634","title":"Mexicana","ingredients":"alcoholic beverage, tequila sunrise, canned<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>lime juice, raw<br>syrups, grenadine","directions":"Add ingredients to an cocktail shaker filled with ice.<br>Shake vigorously.<br>Strain into a chilled glass over ice cubes.","url":"https://recipe.bluelayer.org/recipe/55634/mexicana"},{"id":"55391","title":"Mexican Succotash","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>spices, chili powder<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>corn, sweet, white, raw<br>tomato sauce, canned, no salt added<br>corn, sweet, white, raw<br>cheese, cheddar","directions":"Brown ground beef with onion and drain.<br>Stir in remaining ingredients<br>except chips and cheese and pour into greased casserole dish.<br>Bake at 350 for 20 minutes then top with chips and cheese.<br>Bake 5 - 10 minutes longer.","url":"https://recipe.bluelayer.org/recipe/55391/mexican-succotash"},{"id":"55061","title":"Foolproof Chocolate Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>milk, canned, condensed, sweetened<br>salt, table<br>nuts, walnuts, english<br>vanilla extract","directions":"MICROWAVE in glass bowl or 1 quart measuring cup combine chips with sweetened condensed milk.<br>Microwave on full power (high) 3 minutes.<br>Stir until chips melt and mixture is smooth.<br>Stir in remaining ingredients.<br>Spread evenly into wax paper lined 8 or 9 inch square pan.<br>(Line bottom and up sides for easy removal) Chill 2 hours or until firm.<br>Turn fudge onto board, peel off wax paper and cut into squares.<br>Store loosely covered at room temperature CREAMY DARK FUDGE: Melt 2 cups of miniature marshmallows with chips and milk.<br>Proceed as above.<br>MILK CHOCOLATE FUDGE: Omit one (6 oz) package semi sweet chips.<br>Add 1 cup milk chocolate chips.<br>Proceed as above.<br>CREAMY MILK CHOCOLATE FUDGE: Omit 1 (6 oz) package semi sweet chips.<br>Add 1 cup milk chocolate chips and 2 cups miniature marshmallows.<br>Proceed as above.<br>MEXICAN FUDGE: Reduce vanilla to 1 teaspoon.<br>Add 1 tablespoon instant coffee powder and 1 teaspoon ground cinnamon to sweetened milk.<br>Proceed as above.<br>BUTTERSCOTCH FUDGE Omit chocolate chips and vanilla.<br>Melt 2 (12 oz)packages butterscotch chips with sweetened milk.<br>When chips a melted, stir in 2 tablespoons white vinegar, dash salt, 1/2 teaspoon maple flavoring and 1 cup chopped nuts.<br>Proceed as above.<br>Makes about 2 pounds.","url":"https://recipe.bluelayer.org/recipe/55061/foolproof-chocolate-fudge"},{"id":"54857","title":"Ww 1 Point - Mexican-Flavored Edamame","ingredients":"edamame, frozen, prepared<br>salt, table<br>spices, chili powder<br>spices, cumin seed<br>spices, pepper, red or cayenne","directions":"Place a small saucepan filled with water over high heat.<br>Add edamame to pan and bring to a boil; boil for 3 minutes and drain.<br>Place edamame in a serving bowl and set aside.<br>To make seasoning, mix together sea salt, chili powder, ground cumin and cayenne pepper in a cup; toss with edamame until well-coated.<br>1 Point yields about 1/3 cup per serving.","url":"https://recipe.bluelayer.org/recipe/54857/ww-1-point-mexican-flavored-edamame"},{"id":"54748","title":"Mexican Burger","ingredients":"beef, grass-fed, ground, raw<br>corn, sweet, white, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>onions, raw<br>sauce, worcestershire","directions":"Thoroughly mix the ground beef, chips, milk, onion and Worcestershire sauce with a wooden spoon.<br>Shape into 4 patties.<br>Grill on charcoal or a gas grill for about 5 minutes per side or until nicely browned and cooked through.<br>Turn once.<br>Top with Guacamole and a nice toasted bun.","url":"https://recipe.bluelayer.org/recipe/54748/mexican-burger"},{"id":"54725","title":"Mexican Hot Cocoa","ingredients":"sugars, granulated<br>cocoa, dry powder, unsweetened<br>spices, cinnamon, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"In a small heavy-duty saucepan; combine sugar, cocoa and cinnamon.<br>Over medium heat, gradually stir in milk and stir constantly until hot, do not boil.<br>Remove from heat and stir in vanilla extract.<br>Beat with a wire whisk until frothy and pour into cups.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/54725/mexican-hot-cocoa"},{"id":"54127","title":"Mexican Rice II","ingredients":"oil, olive, salad or cooking<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, garlic powder<br>spices, cumin seed<br>onions, raw<br>tomato sauce, canned, no salt added<br>soup, chicken broth or bouillon, dry","directions":"Heat oil in a large saucepan over medium heat and add rice.<br>Cook, stirring constantly, until puffed and/or toasted.<br>While rice is cooking, sprinkle with salt and cumin.<br>Stir in onions and cook until tender.<br>Stir in tomato sauce and chicken broth; bring to a boil.<br>Reduce heat to low, cover and simmer for 20 to 25 minutes.<br>Fluff with a fork.","url":"https://recipe.bluelayer.org/recipe/54127/mexican-rice-ii"},{"id":"53917","title":"Creamy Mexican Pralines Recipe","ingredients":"sugars, granulated<br>sugars, brown<br>syrup, maple, canadian<br>cream, whipped, cream topping, pressurized<br>butter, without salt","directions":"Boil all ingredients except butter to 230.<br>Take from fire.<br>Add in butter and 1 qt of pecans-beat until creamy.<br>Drop by spoonfuls on greased waxed paper.","url":"https://recipe.bluelayer.org/recipe/53917/creamy-mexican-pralines-recipe"},{"id":"53618","title":"Mexican Gravy","ingredients":"wheat flour, white, all-purpose, unenriched<br>spices, chili powder<br>spices, onion powder<br>spices, oregano, dried<br>salt, table<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Mix flour, chili powder, onion powder, oregano, and salt together in a small bowl.<br>Heat oil in a large saucepan over low heat.<br>Whisk flour mixture into hot oil until smooth.<br>Pour water into mixture in small amounts and whisk to incorporate smoothly between additions.<br>Bring the gravy to a simmer for 5 minutes.<br>Remove from heat and cool 10 minutes.","url":"https://recipe.bluelayer.org/recipe/53618/mexican-gravy"},{"id":"53386","title":"Mexican Style Yogurt Dip","ingredients":"yogurt, greek, plain, nonfat<br>sauce, salsa, ready-to-serve<br>spices, coriander seed","directions":"In a small bowl combine yogurt and salsa.<br>mix well.<br>Spoon the yogurt mixture into a strainer lined with a coffee filter.<br>Place a bowl under the strainer to catch the liquid (whey) that drains off.<br>Cover and refrigerate 12 hours<br>Discard liquid.<br>Add cilantro.<br>mix well.<br>Add salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/53386/mexican-style-yogurt-dip"},{"id":"52847","title":"Grandma Vicky's Mexican Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>oil, olive, salad or cooking<br>onions, raw<br>tomato sauce, canned, no salt added<br>soup, chicken broth or bouillon, dry<br>water, bottled, generic","directions":"Saute rice in oil until rice begins to brown.<br>Add Onion and cook 2 to 3 minutes.<br>Pour in tomato sauce, water and add chicken bouillon.<br>Bring to a boil.<br>Turn heat to a medium-low.<br>Cover with a lid and cook 20 minutes.<br>Open and sprinkle with black pepper.<br>Let sit about 10 minutes before you serve to absorb any excess fuilds.","url":"https://recipe.bluelayer.org/recipe/52847/grandma-vickys-mexican-rice"},{"id":"42839","title":"Mexican Chocolate Shortbread","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>nuts, almonds<br>cocoa, dry powder, unsweetened<br>spices, cinnamon, ground<br>salt, table<br>spices, pepper, red or cayenne<br>sugars, granulated<br>sugars, granulated","directions":"Preheat the oven to 350 degrees F. Butter a 9-inch-square metal baking pan, then line with parchment paper, leaving an overhang on all 4 sides.<br>Pulse the flour, almonds, cocoa powder, cinnamon, salt and cayenne, if using, in a food processor until the almonds are finely ground.<br>Beat the butter and granulated sugar in a large bowl with a mixer until light and fluffy.<br>Add the flour mixture and beat until just combined (the dough will be crumbly).<br>Press the dough into the bottom of the prepared pan (you can cover the dough with plastic wrap and use the bottom of a measuring cup to even it out).<br>Prick the dough all over with a fork, then use a sharp knife to cut it into 18 strips.<br>Top with almonds, lightly pressing them in.<br>Sprinkle with the raw sugar.<br>Refrigerate until the dough is firm, about 10 minutes.<br>Bake until the shortbread is slightly puffed and firm, 30 to 35 minutes.<br>Remove the pan from the oven and immediately retrace the strips with a knife; cool completely in the pan on a rack.<br>Lift up the parchment paper to remove the shortbread from the pan, then separate into bars.<br>Store in an airtight container up to 1 week.<br>Photograph by Steve Giralt","url":"https://recipe.bluelayer.org/recipe/42839/mexican-chocolate-shortbread"},{"id":"52625","title":"Mexican Wedding Cookies","ingredients":"butter, without salt<br>sugars, granulated<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>nuts, pecans","directions":"Preheat oven to 275 degrees.<br>Line cookie sheets with parchment paper.<br>Using an electric mixer, cream the butter and sugar at low speed until it is smooth.<br>Beat in the vanilla.<br>At low speed gradually add the flour.<br>Mix in the pecans with a spatula.<br>With floured hands, take out about 1 tablespoon of dough and shape into crescent, (I rolled into a ball).<br>Continue to dust hands with flour as you make more cookies.<br>Place onto prepared cookie sheets.<br>Bake for 40 minutes.<br>When cool enough to handle but still warm, roll in additional confectioners' sugar.<br>Cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/52625/mexican-wedding-cookies"},{"id":"52558","title":"Spicy Pumpkin Soup with Mexican Cream and Toasted Pepitas","ingredients":"cream, whipped, cream topping, pressurized<br>cream, sour, cultured<br>lime juice, raw<br>butter, without salt<br>onions, raw<br>pumpkin, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, pepper, red or cayenne<br>soup, chicken broth or bouillon, dry<br>seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Whisk first 3 ingredients in small bowl.<br>Cover; chill 2 hours.<br>(Mexican cream can be made 1 week ahead.<br>Keep chilled.)<br>Melt butter in heavy large pot over medium heat.<br>Add onions and saute until translucent, about 10 minutes.<br>Mix in pumpkin, milk and crushed red pepper.<br>Working in batches, puree mixture in processor.<br>Return to pot.<br>Add broth; simmer 10 minutes to blend flavors, stirring occasionally.<br>Season with salt and pepper.<br>(Can be made 1 day ahead.<br>Cool.<br>Cover and chill.<br>Bring to simmer before continuing.)<br>Ladle soup into bowls.<br>Drizzle with cream.<br>Sprinkle with pumpkin seeds.","url":"https://recipe.bluelayer.org/recipe/52558/spicy-pumpkin-soup-with-mexican-cream-and-toasted-pepitas"},{"id":"52364","title":"Hot Dark Chocolate","ingredients":"beverages, almond milk, unsweetened, shelf stable<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>spartan, real semi-sweet chocolate baking chips,<br>vanilla extract","directions":"In 2-quart saucepan, heat milk to simmering over medium heat.<br>With wire whisk, stir in cocoa, sugar, chocolate, and vanilla.<br>Heat mixture 3 minutes or until chocolate melts, stirring occasionally.<br>Pour into warm mugs to serve.<br>Variations:.<br>Mexican Hot Chocolate:<br>Prepare Hot Dark Chocolate as above, but add 1 cinnamon stick (3 inches long) to milk in step 1.<br>Coffee-Spiked Hot Chocolate:.<br>Prepare Hot Dark Chocolate as above, but stir 1/4 cup strong coffee(I use decaf) into chocolate mixture just before serving.","url":"https://recipe.bluelayer.org/recipe/52364/hot-dark-chocolate"},{"id":"52224","title":"Fantastic Mexican Rice","ingredients":"oil, olive, salad or cooking<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>sauce, salsa, ready-to-serve<br>catsup<br>water, bottled, generic","directions":"You will need a medium-sized, heavy-bottomed sauce pan that has a tight fitting lid.<br>Heat the oil on high heat and add rice.<br>Stir the rice until it starts to brown and smells like popcorn.<br>Quickly add the salsa and stir until all the liquid is absorbed.<br>Add the catsup and then the water.<br>Bring to a boil, reduce heat to a simmer and cover.<br>Simmer for 20 minutes, remove from heat and then let sit with the lid on for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/52224/fantastic-mexican-rice"},{"id":"52022","title":"Spiced Mexican Wedding Cookies","ingredients":"butter, without salt<br>sugars, powdered<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>spices, cardamom<br>spices, cloves, ground<br>salt, table<br>nuts, almonds<br>sugars, powdered","directions":"Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.<br>Cream the butter and 1 cup powdered sugar until smooth.<br>Beat in the vanilla.<br>Gradually add the flour, 1/2 teaspoon ground cinnamon, cardamom, cloves and salt.<br>Add the ground nuts and stir until well-blended.<br>Form dough into a 2-wide log, cover and chill in refrigerator until firm, about 30 minutes.<br>In a small bowl combine remaining 2 tablespoons powdered sugar, and remaining 1/4 teaspoon ground cinnamon.<br>Set aside.<br>Remove dough from refrigerator and slice into twelve equal disks, smoothing out edges into an even circle if needed before placing on parchment, 2 inches apart.<br>Bake for 15 minutes or until just beginning to brown.<br>Remove from oven and set on cooling rack until cool enough to handle, but still warm.<br>Using a small sieve, dust the tops with the cinnamon sugar mixture.<br>Notes: I know it seems weird that there is no egg included in this recipe but these cookies have a light, dusty consistency.<br>Dont be alarmed when youre mixing the dough and it seems dry.<br>Its okay, I promise.<br>Cooling it in the fridge will firm up the dough and it should turn out just dandy.<br>Theyre powdery and crunchy, much like biscotti.<br>Eating one alongside a cup of hot coffee or chai is a total pleasure.","url":"https://recipe.bluelayer.org/recipe/52022/spiced-mexican-wedding-cookies"},{"id":"51761","title":"Mexican Party Melt","ingredients":"snacks, tortilla chips, light (baked with less oil)<br>sauce, salsa, ready-to-serve<br>cheese, parmesan, hard<br>salt, table","directions":"put on chips on plate orin large bowl.<br>add salsa.<br>add cheese.<br>microwave 1 minute.<br>add salt.","url":"https://recipe.bluelayer.org/recipe/51761/mexican-party-melt"},{"id":"51461","title":"Biscochitos (Mexican Wedding Cookies)","ingredients":"nuts, pecans<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>butter, without salt<br>sugars, granulated<br>vanilla extract<br>sugars, granulated","directions":"Adjust oven racks to upper-middle and lower-middle positions.<br>Preheat oven to 325 degrees F. Line 2 large baking sheets with parchment paper.<br>Using a food processor, grind 1 cup of nuts to coarse cornmeal texture.<br>Transfer to a medium size bowl.<br>Using either the food processor or chopping by hand, coarsely chop the remaining cup of nuts.<br>Transfer to the same bowl and add the flour and salt.<br>In a large bowl, either using hand mixer or stand mixer, beat the butter and superfine sugar until light and fluffy.<br>Beat in the vanilla extract.<br>With mixer on low, slowly add the flour-nut mixture until combined, about 30 seconds.<br>Scrape the bowl and beaters, then continue to beat on low speed until the dough is cohesive.<br>Working with one tablespoon at a time, press and roll dough together into balls and lay on prepared sheets, about 1 inch apart.<br>Bake cookies until pale gold and the bottoms are just beginning to brown, about 18 minutes, switching and rotating baking sheets halfway through the baking.<br>Let cookies cook on the cooking sheet for 10 minutes, then move to cooling rack to cool completely, about 1 hour.<br>Using either a bowl or a paper bag filled with confectioners sugar, roll the cookies to coat.<br>Just before serving, re-roll and gently shake off any excess.","url":"https://recipe.bluelayer.org/recipe/51461/biscochitos-mexican-wedding-cookies"},{"id":"51231","title":"Mexican Cocoa Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>spices, cinnamon, ground","directions":"In a large bowl, mix together nonfat dry milk, malted milk powder, chocolate milk powder, cocoa powder, sugar and cinnamon.<br>Sift into another large bowl.<br>Sift again into the first bowl.<br>Spoon mixture into a 1-quart canning jar.<br>Gently tap on counter a few times to settle ingredients.<br>Place lid on jar and decorate as desired.<br>To present as a gift, include in a basket with a bottle of coffee-flavored liqueur, cinnamon sticks and chocolates, if desired.<br>Attach a gift tag with the instructions for preparing by the cup.<br>Cocoa By The Cup: Place 1/3 cup of mix in a coffee mug.<br>Pour 8 ounces boiling water into mug and stir.","url":"https://recipe.bluelayer.org/recipe/51231/mexican-cocoa-mix"},{"id":"50950","title":"Garden Tomato Sauce","ingredients":"tomatoes, red, ripe, raw, year round average<br>onions, raw<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>spices, basil, dried<br>spices, oregano, dried<br>salt, table<br>butter, without salt","directions":"Core the tomatoes and chop into large chunks.<br>Clean and chop the onion and put them as well as the tomatoes into a large sauce pan on medium heat, stirring occasionally.<br>The sauce should cook at a medium simmer for about 30 minutes.<br>When tomatoes and onion have begun to soften add the seasonings and continue cooking, stirring occasionally till the onions are very soft and translucent.<br>Continue to gently simmer the sauce for another 30 minutes.<br>Run small amounts of the sauce through the blender on high till smooth be careful not to over fill the blender with hot liquid!<br>Then add the blended mix back to the pan.<br>Add the butter after everything is blended.<br>Taste and adjust seasonings.<br>Optional ingredients: chopped celery, bell peppers and fresh herbs if you have them, just cook along with the tomato onion mixture.<br>Mexican oregano is a key ingredient and is available at most grocery stores in the Mexican food aisle.","url":"https://recipe.bluelayer.org/recipe/50950/garden-tomato-sauce"},{"id":"50925","title":"Pistachio and Cherry Mexican Wedding Cakes","ingredients":"butter, without salt<br>sugars, powdered<br>vanilla extract<br>salt, table<br>nuts, pistachio nuts, raw<br>cranberries, dried, sweetened<br>wheat flour, white, cake, enriched<br>wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350F.<br>Butter 3 heavy large baking sheets.<br>Using electric mixer, beat 2 cups butter and 1 cup powdered sugar in large bowl until light and fluffy.<br>Beat in vanilla and salt, then pistachios and cherries.<br>Using spatula, stir in all flour (do not overmix dough).<br>Shape dough by generous tablespoonfuls into football-shaped ovals.<br>Place on prepared sheets, spacing 1 inch apart.<br>Bake cookies, 1 sheet at a time, until bottoms just begin to color, about 16 minutes.<br>Cool cookies on sheets 10 minutes before coating.<br>Pour generous amount of powdered sugar into medium bowl.<br>Working with 5 or 6 warm cookies at a time, add cookies to bowl of sugar; gently turn to coat thickly.<br>Transfer cookies to sheet of waxed paper.<br>Repeat to coat cookies with sugar again; cool completely.<br>do ahead Can be made 4 days ahead.<br>Store airtight at room temperature.","url":"https://recipe.bluelayer.org/recipe/50925/pistachio-and-cherry-mexican-wedding-cakes"},{"id":"50216","title":"Chocolate Mexican Wedding Cookies","ingredients":"butter, without salt<br>sugars, granulated<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>nuts, pecans<br>spartan, real semi-sweet chocolate baking chips,<br>spices, cinnamon, ground<br>salt, table<br>sugars, granulated<br>spartan, real semi-sweet chocolate baking chips,","directions":"In a large bowl, cream the butter and 1/3 cup confectioner's sugar until light and fluffy.<br>Add the vanilla extract.<br>In a separate bowl, combine the flour, ground pecans, 1/2 cup ground chocolate, cinnamon and salt; mix well.<br>Gradually add the dry ingredients to the creamed mixture.<br>Wrap dough in plastic wrap and chill 1 to 2 hours, or until firm.<br>Preheat oven to 325 degrees F (180 degrees C).<br>Shape the dough into 1-inch balls.<br>Place balls 1 inch apart on an ungreased baking sheet.<br>Bake 15 to 18 minutes, or until the cookies are firm to the touch.<br>Cool 1 minute on the baking sheet, then transfer to a wire rack.<br>For the coating, sift 1/2 cup of the confectioner's sugar and 1/4 cup of the ground cocoa into a shallow bowl.<br>While cookies are still warm, roll them in the coating.","url":"https://recipe.bluelayer.org/recipe/50216/chocolate-mexican-wedding-cookies"},{"id":"50209","title":"Mexican Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>sugars, powdered<br>vanilla extract<br>nuts, almonds<br>nuts, pecans<br>spices, anise seed","directions":"Preheat oven to 325 degrees F<br>Grind almonds and pecans in food processor, then add butter and continue to grind until smooth.<br>Add 1/4 c powdered sugar and vanilla, then mix again.<br>Add flour and anise seeds and grind mix until blended.<br>After flouring hands, roll the dough into small balls.<br>Place them about an inch apart on an ungreased cookie sheet.<br>Bake 15-20 minutes, or until brown on the bottom.<br>Cool for 15 minutes, then roll the still warm cookies in the rest of the powdered sugar.<br>Let cool again, then add more powdered sugar.","url":"https://recipe.bluelayer.org/recipe/50209/mexican-cookies"},{"id":"50095","title":"Mexican Praline Candy Recipe","ingredients":"sugars, brown<br>nuts, pecans<br>milk, buttermilk, fluid, cultured, lowfat<br>butter, without salt<br>salt, table","directions":"Mix all ingredients together except pecans.<br>Cook till sugar is thoroughly dissolved.<br>Add in pecans and cook, stirring constantly, till when tested in cold water a very hard (not hard) ball forms.<br>If you get it too hard, add in a little lowfat milk and cook a few seconds.<br>Remove from heat and dip by teaspoonful on an oiled piece of waxed paper.","url":"https://recipe.bluelayer.org/recipe/50095/mexican-praline-candy-recipe"},{"id":"50064","title":"Mexican Sp(Iced) Chocolate Sorbet","ingredients":"sugars, granulated<br>cocoa, dry powder, unsweetened<br>milk, buttermilk, fluid, cultured, lowfat<br>candies, semisweet chocolate<br>spices, pepper, red or cayenne","directions":"Combine the sugar and cocoa in a saucepan to get rid of lumps.<br>Stir in 2 cups of water or milk and put it over medium-high heat.<br>(Feel free to make part of this coffee if you like ( *whistles innocently*)<br>Bring to a simmer and cook for 2 minutes.<br>Take off heat and stir in the chocolate.<br>Stir until its melted.<br>Let the mixture cool, and then refrigerate until cold.<br>Pour into ice cream maker and freeze according to manufacturers directions.<br>The one I used was so easy: pour in, turn on, wait for magic to happen.<br>Store in freezer for extra firmness.","url":"https://recipe.bluelayer.org/recipe/50064/mexican-sp-iced-chocolate-sorbet"},{"id":"49630","title":"Salsa Verde Pork Burrito Bowls","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>sauce, salsa, ready-to-serve<br>water, bottled, generic","directions":"Pour salsa verde in slow cooker.<br>Add two salsa jars of water to slow cooker.<br>Place pork roast on top.<br>Cook on low for 6-8 hours (or high for 4-5).<br>About one hour before you plan to serve roast, shred with two forks.<br>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~.<br>Serve with: Refried pinto beans or black beans, Cilantro Lime Rice (see instructions below), Shredded cheese (Mexican blend or cheddar), Tortilla chips, Salsa, Guacamole, sour cream (optional).<br>To prepare cilantro rice: For each cup of dry rice prepared, mix in one tablespoon lime juice and one teaspoon or more chopped cilantro to water when boiling rice.<br>To assemble burrito bowls: Scoop a spoonful of rice into bowl, top with beans.<br>Add a spoonful of pork, sprinkle cheese over the top of all.<br>Serve with chips and salsa.<br>Or add lettuce and make it a burrito salad.","url":"https://recipe.bluelayer.org/recipe/49630/salsa-verde-pork-burrito-bowls"},{"id":"49261","title":"Mexican Hot Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cocoa, dry powder, unsweetened<br>sugars, brown<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, cinnamon, ground","directions":"Creating the Jar:<br>Wash and thoroughly dry a 1-pint wide-mouth canning jar.<br>In a medium-sized bowl, combine all of the ingredients listed in the jar shown at left.<br>Premixing is required for this recipe.<br>Transfer the mixture to the canning jar.<br>Secure the lid, and decorate as desired (see Notes).<br>Attach the following instructions for making the hot chocolate:<br>MEXICAN HOT CHOCOLATE<br>Pint-Jar Yield: About 20 servings<br>Place 3 heaping teaspoons of the Jar mix in a cup or mug.<br>Add 6 ounces boiling water, stir well, and enjoy.","url":"https://recipe.bluelayer.org/recipe/49261/mexican-hot-chocolate"},{"id":"47860","title":"Mexican Hot Chocolate Mix","ingredients":"spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, pepper, red or cayenne<br>cocoa, dry powder, unsweetened","directions":"Combine all ingredients and place in a collectible/re-useable canister with instructions.<br>Instructions read: \"Blend 1/2 cup mix with 1 cup steaming hot whole milk.<br>Stir and enjoy\".","url":"https://recipe.bluelayer.org/recipe/47860/mexican-hot-chocolate-mix"},{"id":"47765","title":"Old Mexican Inn Dip (Serve With Tortilla Chips)","ingredients":"salad dressing, mayonnaise, regular<br>vinegar, distilled<br>spices, garlic powder<br>spices, paprika<br>lemon juice, raw","directions":"Mix ingredients and refrigerate for 1 hour before eating.<br>Eat with Tortilla chips or Scoops!","url":"https://recipe.bluelayer.org/recipe/47765/old-mexican-inn-dip-serve-with-tortilla-chips"},{"id":"47329","title":"Zesty Mexican Cauliflower","ingredients":"cauliflower, raw<br>cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>spices, pepper, red or cayenne<br>sauce, salsa, ready-to-serve<br>cheese, cheddar<br>cheese, cheddar<br>corn, sweet, white, raw","directions":"Cook the cauliflower florets by steaming them over boiling water for 5 minutes until tender.<br>Drain and set aside.<br>Combine all sauce ingredients in a large saucepan and cook over medium heat until bubbly, stirring constantly.<br>Add the cauliflower and corn.<br>Toss well and serve.","url":"https://recipe.bluelayer.org/recipe/47329/zesty-mexican-cauliflower"},{"id":"47223","title":"Mexican Rice","ingredients":"oil, canola<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>tomato sauce, canned, no salt added<br>soup, chicken broth or bouillon, dry<br>spices, garlic powder","directions":"In a skillet add the canola oil, and heat it up over medium heat.<br>Add the rice and fry it until it is light golden brown.<br>Add the water and stir in the tomato sauce (use more tomato sauce if you like, but not too much), bouillon and the garlic salt.<br>Bring to a boil, cover and let it cook for 20 -25 minutes or until all water has cooked off.<br>Fluff with fork and serve.","url":"https://recipe.bluelayer.org/recipe/47223/mexican-rice"},{"id":"47207","title":"Mexican Wedding Cakes I","ingredients":"sugars, granulated<br>butter, without salt<br>vanilla extract<br>spices, cinnamon, ground<br>nuts, almonds<br>wheat flour, white, all-purpose, unenriched","directions":"Cream together confectioner's sugar and butter.<br>Add vanilla, cinnamon and almonds.<br>Knead in flour by hand until completely mixed.<br>Chill dough for about an hour.<br>Preheat oven to 350 degrees F (180 degrees C).<br>Grease cookie sheets.<br>Roll out dough to one inch thickness.<br>Cut into 1 inch pieces, and roll quickly and gently into a ball.<br>Place 2 inches apart on cookie sheets.<br>Bake for about 15 minutes.<br>When baked, dip or roll in confectioner's sugar.<br>Store airtight in layers with waxed paper in between.","url":"https://recipe.bluelayer.org/recipe/47207/mexican-wedding-cakes-i"},{"id":"46931","title":"Chicken Mexican Dip - Super Easy!","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, parmesan, hard<br>sauce, salsa, ready-to-serve<br>cheese, cheddar","directions":"In a microwavable bowl, microwave the chicken until it is hot (it takes my microwave 1 - 2 minutes).<br>When it is hot, shred the chicken with two forks.<br>Throw the cream cheese on top of the chicken and microwave on 10 second intervals until the cream cheese is softened and easy to stir.<br>Stir in the salsa.<br>Stir in the cheese.<br>Stir in any additional ingredients that you choose.<br>Optional - onion, black beans, cilantro - whatever you like!<br>I usually use a red onion, but it tastes just as great without it.<br>You can serve this hot or cold.<br>I normally use Scoops, since the chicken can break thinner chips.<br>This makes a small batch of appetizer portions.<br>Double or triple the recipe if you are feeding a crowd!<br>This dip is always one of the first to go, when I take it to parties.","url":"https://recipe.bluelayer.org/recipe/46931/chicken-mexican-dip-super-easy"},{"id":"38934","title":"Mexican Pecan Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>nuts, pecans<br>sugars, granulated<br>sugars, granulated","directions":"Preheat oven to 375 degrees F (190 degrees C).<br>Mash together the flour, butter, pecans, and 1/4 cup of confectioners' sugar in a bowl until the mixture is thoroughly combined and forms a soft dough.<br>Pinch off about 2 teaspoons of dough per cookie, and roll into 3/4-inch balls.<br>Place the balls on ungreased cookie sheets.<br>Bake in the preheated oven until the bottoms of the cookies are lightly golden brown but the tops are still pale, 8 to 12 minutes.<br>Let the cookies cool completely, then roll in remaining confectioners' sugar.","url":"https://recipe.bluelayer.org/recipe/38934/mexican-pecan-cookies"},{"id":"46299","title":"Mexican Tomato-Flavored Rice","ingredients":"oil, olive, salad or cooking<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>spices, onion powder<br>spices, garlic powder","directions":"Heat oil in a saucepan over medium heat.<br>Fry rice in hot oil until golden brown, 2 to 3 minutes.<br>Stream water into the saucepan while stirring the rice; season with tomato powder, onion powder, and garlic powder and stir.<br>Bring the mixture to a boil and cook at a boil for 2 minutes.<br>Reduce heat to low, place a cover on the saucepan, and cook until the moisture is mostly absorbed by the rice, about 15 minutes.<br>Remove saucepan from heat and let sit covered to let last moisture be absorbed into rice, about 5 minutes more.","url":"https://recipe.bluelayer.org/recipe/46299/mexican-tomato-flavored-rice"},{"id":"45832","title":"Mexican Spiced Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, cumin seed<br>spices, coriander seed<br>spices, oregano, dried<br>onions, raw<br>spices, pepper, red or cayenne<br>a cajun life, all purpose cajun seasoning,<br>spices, coriander seed<br>cheese, goat, soft type","directions":"Mix dry rice, spices and dried onions.<br>Cook rice according to package directions, either on stove top or in rice cooker.<br>Fluff rice with fork.<br>Add cheese to warm rice and let melt a bit.<br>Add cilantro and combine well.","url":"https://recipe.bluelayer.org/recipe/45832/mexican-spiced-rice"},{"id":"45137","title":"Mean Chef's Mexican Crema","ingredients":"cream, fluid, heavy whipping<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Whisk the cream and the buttermilk together in a bowl.<br>Cover and set in a warm place (a gas oven with just the heat from the pilot light is fine) overnight.<br>Refrigerate for overnight.<br>Crema may be kept in the refrigerator for as long as a week.","url":"https://recipe.bluelayer.org/recipe/45137/mean-chefs-mexican-crema"},{"id":"45069","title":"Mexican Rice II","ingredients":"oil, olive, salad or cooking<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, garlic powder<br>spices, cumin seed<br>onions, raw<br>tomato sauce, canned, no salt added<br>soup, chicken broth or bouillon, dry","directions":"Heat oil in a large saucepan over medium heat and add rice.<br>Cook, stirring constantly, until puffed and golden.<br>While rice is cooking, sprinkle with salt and cumin.<br>Stir in onions and cook until tender.<br>Stir in tomato sauce and chicken broth; bring to a boil.<br>Reduce heat to low, cover and simmer for 20 to 25 minutes.<br>Fluff with a fork.","url":"https://recipe.bluelayer.org/recipe/45069/mexican-rice-ii"},{"id":"45064","title":"Simple New Mexican Green Chile Sauce, High Altitude","ingredients":"peppers, sweet, green, raw<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt","directions":"Chop chile into 1/2-inch dice.<br>Combine chile, water and chicken bouillon in a saucepan.<br>If you like, substitute chicken broth for water and bouillon.<br>Bring to a boil and simmer 30 minutes.<br>You're done!<br>Use the unthickened sauce as-is, over eggs, potatoes or meat.<br>Or spoon over tortilla chips or Fritos and top with grated cheese.<br>Freeze extras (before thickening) for up to 1 year.<br>To thicken sauce, FOR EACH CUP of cooked green chile &amp; broth, make a roux of 1 T. flour and 1 T. butter.<br>Cook the roux over very low heat until flour smells cooked, 3-5 minutes, whisking frequently.<br>Add sauce and bring to a boil, whisking constantly.<br>Simmer a couple minutes.<br>Serve as described above.<br>Frozen store-bought Bueno-type green chiles are an acceptable substitute; reduce water to 2 cups.<br>Canned chiles may be used in a pinch; use canning liquid to replace some of the water.","url":"https://recipe.bluelayer.org/recipe/45064/simple-new-mexican-green-chile-sauce-high-altitude"},{"id":"44743","title":"Mexican Chocolate Cake Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cornstarch<br>spartan, real semi-sweet chocolate baking chips,<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>salt, table","directions":"Sift dry ingredients.<br>Add in: 1 tbsp.<br>white vinegar 1 teaspoon vanilla 1 c. cool water<br>Mix with fork.<br>Put mix in 8 or possibly 9 inch square pan.<br>Bake at 350 degrees for 30 to 35 min.<br>Cold cake before glazing.","url":"https://recipe.bluelayer.org/recipe/44743/mexican-chocolate-cake-recipe"},{"id":"44548","title":"Mexican Sopes","ingredients":"corn, sweet, white, raw<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Mix Masa and water until it turns to a dough consistency.<br>Roll a golf size ball and pat it until its like a pancake.<br>(Optional --&gt; on a griddle place the dough and heat it up until its lightly cooked)<br>Pinch the edges of the sope all around it.<br>Heat oil on a small or medium pan...once its hot place your Sope and fry it until it turns light golden<br>Top your sole with anything you like and enjoy!<br>!<br>My version: Fried beans at the bottom then I begin topping it with: shredded beef, shredded lettuce, guacamole, queso freso,sour cream, salsa, and Mexican Pickled onions(cebollas curtidas) and as a side Mexican Rice!<br>!","url":"https://recipe.bluelayer.org/recipe/44548/mexican-sopes"},{"id":"44417","title":"Mexican Corn Spread","ingredients":"salad dressing, mayonnaise, regular<br>lemon juice, raw<br>butter, without salt<br>spices, chili powder<br>salt, table<br>spices, garlic powder","directions":"Stir all ingredients together in a small bowl.<br>Let sit at room temperature while cooking corn.<br>Use a flexible spatula to spread topping on ears of corn.","url":"https://recipe.bluelayer.org/recipe/44417/mexican-corn-spread"},{"id":"44306","title":"Mexican-Spiced Dark Chocolate Bark with Sea Salt and Pepitas","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>spartan, real semi-sweet chocolate baking chips,<br>spices, cinnamon, ground<br>spices, pepper, red or cayenne<br>salt, table<br>seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Prepare a 9x13 baking pan or a cookie sheet by lining with parchment paper.<br>You may need to tape the parchment to keep it in place.<br>Coarsely chop the chocolate.<br>Melt the chocolate in a double boiler, stirring frequently until completely smooth.<br>Stir in the cinnamon and cayenne until completely incorporated.<br>Spread chocolate out on parchment paper, using a spatula, to a thickness of about 1/2 centimeter.<br>Sprinkle with sea salt and pepitas.<br>Allow to harden for 12 hours (cooling in the fridge is the best option).<br>Cut into pieces and store in a sealed container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/44306/mexican-spiced-dark-chocolate-bark-with-sea-salt-and-pepitas"},{"id":"43748","title":"Mexican Seasoning Mix","ingredients":"spices, chili powder<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, red or cayenne<br>spices, oregano, dried<br>spices, paprika<br>spices, cumin seed<br>salt, table<br>spices, pepper, black<br>spices, cinnamon, ground<br>spices, cloves, ground","directions":"Mix together ingredients thoroughly in a bowl and store in a cool place in an airtight container.","url":"https://recipe.bluelayer.org/recipe/43748/mexican-seasoning-mix"},{"id":"43329","title":"Miel De Nuez (Mexican Honey-Nut Syrup)","ingredients":"honey<br>butter, without salt<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>nuts, almonds","directions":"Combine honey, butter and spices in a small saucepan, and bring to a boil.<br>Reduce heat and simmer for about 5 minutes more.<br>Remove from heat, and allow to cool slightly.<br>Add nuts, and mix well.","url":"https://recipe.bluelayer.org/recipe/43329/miel-de-nuez-mexican-honey-nut-syrup"},{"id":"43263","title":"Unbelievable Melt in Mouth Nachos","ingredients":"corn, sweet, white, raw<br>cheese, parmesan, hard<br>beans, snap, green, raw<br>cheese, parmesan, hard","directions":"Layer chips in 9x13 for toaster oven or cookie sheet for oven.<br>Top each chip with 1 teaspoons refried beans.<br>Next, top each with 1 teaspoons cream cheese.<br>Next,top each wit 1 teaspoons Mexican blend shredded cheese (or cheddar).<br>Place under broiler till cheese melts (very few minutes--keep a close watch).<br>Can top with your fav salsa, guacamole, chopped chives, etc.","url":"https://recipe.bluelayer.org/recipe/43263/unbelievable-melt-in-mouth-nachos"},{"id":"42985","title":"Mexican Wedding Cakes (Cookies)","ingredients":"butter, without salt<br>sugars, powdered<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>nuts, pecans<br>spices, cinnamon, ground","directions":"Using electric mixer, beat butter in large bowl until light and fluffy.<br>Add 1/2 cup powdered sugar and vanilla; beat until well blended.<br>Beat in flour, then pecans.<br>Divide dough in half; form each half into ball.<br>Wrap separately in plastic; chill until cold, about 30 minutes.<br>Preheat oven to 350F.<br>Whisk remaining 1 1/2 cups powdered sugar and cinnamon in pie dish to blend.<br>Set cinnamon sugar aside.<br>Working with half of chilled dough, roll dough by 2 teaspoonfuls between palms into balls.<br>Arrange balls on heavy large baking sheet, spacing 1/2 inch apart.<br>Bake cookies until golden brown on bottom and just pale golden on top, about 18 minutes.<br>Cool cookies 5 minutes on baking sheet.<br>Gently toss warm cookies in cinnamon sugar to coat completely.<br>Transfer coated cookies to rack and cool completely.<br>Repeat procedure with remaining half of dough.<br>(Cookies can be prepared 2 days ahead.<br>Store airtight at room temperature; reserve remaining cinnamon sugar.)<br>Sift remaining cinnamon sugar over cookies and serve.","url":"https://recipe.bluelayer.org/recipe/42985/mexican-wedding-cakes-cookies"},{"id":"42926","title":"Weight Watchers Creamy Mexican Dip","ingredients":"yogurt, greek, plain, nonfat<br>sauce, salsa, ready-to-serve<br>avocados, raw, all commercial varieties<br>spices, coriander seed<br>fresh red onions,<br>spices, cumin seed<br>salt, table","directions":"In a medium bowl, stir together yogurt and salsa until blended.<br>Stir in remaining ingredients.<br>Cover and refrigerate up to 1 day.<br>Before serving, garnish with additional cilantro, chopped avocado and chopped red onion.","url":"https://recipe.bluelayer.org/recipe/42926/weight-watchers-creamy-mexican-dip"},{"id":"42815","title":"Creamy Mexican Dip","ingredients":"cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>sauce, salsa, ready-to-serve<br>shortening, vegetable, household, composite<br>cheese, cheddar","directions":"Mix well and chill for at least 1 hour.<br>Make it a day in advance for the best flavor.","url":"https://recipe.bluelayer.org/recipe/42815/creamy-mexican-dip"},{"id":"42649","title":"Cheaters Mexican Chocolate Almond Milk","ingredients":"water, bottled, generic<br>nuts, almonds<br>cocoa, dry powder, unsweetened<br>honey<br>spices, cinnamon, ground<br>salt, table","directions":"Add water, nut butter, cocoa powder, honey, cinnamon, salt, and vanilla in a blender and blend on medium until smooth, about 30 seconds.<br>Transfer the nut milk to a liquid storage container and store in the refrigerator for 2 to 3 days.<br>It also freezes well.<br>Some separation will occur so shake vigorously before using.","url":"https://recipe.bluelayer.org/recipe/42649/cheaters-mexican-chocolate-almond-milk"},{"id":"42316","title":"No Fail White Rice, Brown Rice, and Mexican Rice","ingredients":"water, bottled, generic<br>salt, table<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Put the water into a pot with a tight fitting lid and bring to a boil over high heat.<br>Add salt.<br>When the water is at a full roiling boil, add the rice.<br>Stir and return to a boil.<br>When boiling again, reduce heat to lowest possible.<br>Put the lid on and let sit for 15 to 20 minutes.<br>Do not look!<br>After 15 to 20 minutes, remove the lid, fluff and serve.<br>Its that easy!<br>Note: You can also use stock for your liquid instead of water.<br>Try replacing all or even just half for a flavor boost.<br>BROWN RICE: Same measurements, obviously substituting the white rice for brown rice.<br>Let sit for 45 minutes though.<br>MEXICAN RICE: Substitute 1 cup tomato sauce for 1 cup of water.<br>While rice is cooking, saute 1/4 cup finely chopped onion in some butter.<br>Add to rice when fluffing.<br>You can also add a bit of cumin.<br>Be creative; if you like green chilies, add those in, too.<br>Or peppers.<br>Or chopped tomatoes.","url":"https://recipe.bluelayer.org/recipe/42316/no-fail-white-rice-brown-rice-and-mexican-rice"},{"id":"42256","title":"Mexican Chicken over Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>spices, chili powder<br>spices, cumin seed<br>spices, garlic powder<br>cream, sour, cultured","directions":"In a large nonstick skillet, brown the chicken.<br>Add water, bouillion, chili powder, cumin and garlic powder.<br>Cover and simmer 5-10 minutes or until chicken is tender.<br>Stir in sour cream and heat through.<br>Do *not* boil.<br>Serve on top of a salad or create a taco salad with nacho chips, lettuce, and garnishes.","url":"https://recipe.bluelayer.org/recipe/42256/mexican-chicken-over-salad"},{"id":"42168","title":"Mexican Style Short Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw<br>beef, grass-fed, ground, raw<br>seasoning mix, dry, taco, original<br>peppers, sweet, green, raw","directions":"In large skillet brown ribs; pour off excess fat.<br>Mix beef consomme with dry taco mix; add green pepper.<br>In crockpot, pour sauce over ribs.<br>Cover and cook on low for 6 to 8 hours.","url":"https://recipe.bluelayer.org/recipe/42168/mexican-style-short-ribs"},{"id":"41723","title":"Homemade Mexican Rice Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>peppers, sweet, green, raw<br>salt, table<br>parsley, fresh<br>spices, basil, dried","directions":"Combine ingredients in a large bowl.<br>Stir until evenly distributed and put about 1 1/3 cup mixture each into three 1-pint containers.<br>Label and store to be used within 6-8 months.<br>Combine, label, and store.<br>Makes about 4 1/2 Celsius mix.<br>TO USE:.<br>Combine in a saucepan:.<br>1 1/3 cups rice mix,<br>2 cups cold water.<br>1 tbsp margarine or butter.<br>Bring to a boil over high heat.<br>Cover, reduce heat, and cook 15 minutes until liquid is absorbed.","url":"https://recipe.bluelayer.org/recipe/41723/homemade-mexican-rice-mix"},{"id":"41440","title":"Mexican Pralines","ingredients":"sugars, brown<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>syrup, maple, canadian<br>butter, without salt<br>nuts, pecans","directions":"In a heavy saucepan, mix together the brown sugar, 1/2 cup white sugar, evaporated milk and the Karo syrup.<br>Bring to a rolling boil, slowly stir in remaining 1/2 cup of white sugar while keeping the mixture boiling; cook to soft ball stage.<br>Add the butter and pecans, remove from heat and beat with a spoon until mixture holds its shape.<br>Pour onto waxed paper in 2 to 3 inch rounds, allow to cool completely, wrap individual pralines in plastic wrap and store in a cool dry place until eaten.","url":"https://recipe.bluelayer.org/recipe/41440/mexican-pralines"},{"id":"40710","title":"Mexican Rub","ingredients":"spices, chili powder<br>spices, onion powder<br>spices, cumin seed<br>salt, table<br>spices, oregano, dried<br>spices, garlic powder<br>spices, pepper, red or cayenne","directions":"Combine all ingredients; store in an airtight container.<br>Sprinkle on chicken, ribs, or fish before grilling.","url":"https://recipe.bluelayer.org/recipe/40710/mexican-rub"},{"id":"40695","title":"Creamy Mexican Dressing Recipe","ingredients":"salad dressing, mayonnaise, regular<br>sauce, salsa, ready-to-serve","directions":"Combine all ingredients; stir till smooth.<br>Cover; chill.<br>Makes 2 c..","url":"https://recipe.bluelayer.org/recipe/40695/creamy-mexican-dressing-recipe"},{"id":"40377","title":"Mexican Pastelitos","ingredients":"butter, without salt<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>cornstarch<br>spices, cinnamon, ground<br>sugars, granulated","directions":"Preheat oven to 325 degrees.<br>Grease 2 cookie sheets.<br>Place the butter and superfine sugar in a bowl and beat until light and fluffy.<br>Sift the flour, cornstarch, and cinnamon into a separate bowl, then gradually work dry ingredients into creamed mixture with a wooden spoon.<br>When well mixed, knead until smooth.<br>Take 1 teaspoons at a time of the mixture and roll into a ball.<br>place the balls on the prepared cookie sheets.<br>Bake in a preheated oven for 30-40 minutes, or until pale golden.<br>Place the confectioners' sugar in a shallow dish and toss the pastelitos in it while they are still warm.<br>Let cool on cooling racks.","url":"https://recipe.bluelayer.org/recipe/40377/mexican-pastelitos"},{"id":"40366","title":"Mexican Flank Steak","ingredients":"lemon juice, raw<br>oil, olive, salad or cooking<br>peppers, jalapeno, raw<br>spices, coriander seed<br>spices, pepper, black<br>salt, table<br>beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Combine lemon juice, olive oil, jalapeno peppers, cilantro, pepper and salt.<br>Cover and refrigerate 1 cup marinade.<br>Pour remaining marinade over steaks.<br>Cover and refrigerate 6 to 8 hours or overnight.<br>Remove steaks from marinade; discard marinade.<br>Grill steaks to desired doneness; turning once and brushing with reserved marinade occasionally.<br>Carve steaks across the grain into thin slices; keep hot.<br>For each serving: Plate 3 oz steak slices; garnish with lemon slices and cilantro sprigs.","url":"https://recipe.bluelayer.org/recipe/40366/mexican-flank-steak"},{"id":"40208","title":"Mexican Ranch Dressing","ingredients":"salad dressing, ranch dressing, regular<br>seasoning mix, dry, taco, original","directions":"Mix well.<br>Chill.","url":"https://recipe.bluelayer.org/recipe/40208/mexican-ranch-dressing"},{"id":"40080","title":"Salsa Mix in a Jar","ingredients":"spices, coriander seed<br>spices, garlic powder<br>spices, garlic powder<br>onions, raw<br>spices, pepper, red or cayenne<br>salt, table<br>spices, pepper, black","directions":"In a small bowl, combine all ingredients.<br>Blend well.<br>Put into a 1-pint jar.<br>Put the following instructions on a gift tag:.<br>Spicy Salsa.<br>Blend 2 tablespoons salsa mix with one 10 ounce can Mexican-style tomatoes.<br>Serve with tortilla chips.<br>or you can use for a spread:.<br>Salsa Spread.<br>Blend 2 tablespoons salsa mix with 1 cup softened cream cheese.<br>Serve with crackers or tortilla chips.","url":"https://recipe.bluelayer.org/recipe/40080/salsa-mix-in-a-jar"},{"id":"39621","title":"Vegan Mexican Hot Chocolate","ingredients":"cocoa, dry powder, unsweetened<br>sugars, granulated<br>spices, cinnamon, ground<br>spices, chili powder<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"In a small saucepan, whisk together the cocoa powder, sugar, cinnamon, cayenne, and salt and then whisk in the soy milk.<br>Place over medium heat and bring to a boil.<br>Remove from the heat and whisk in the vanilla.<br>Divide the mixture between two cups and serve hot.","url":"https://recipe.bluelayer.org/recipe/39621/vegan-mexican-hot-chocolate"},{"id":"39421","title":"Mexican Dip - Using Greek Yogurt","ingredients":"beans, snap, green, raw<br>sauce, salsa, ready-to-serve<br>cheese, parmesan, hard<br>yogurt, greek, plain, nonfat<br>seasoning mix, dry, taco, original","directions":"Start by warming up the refried beans and salsa con queso in the microwave, then add the rest of the ingredients, stir.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/39421/mexican-dip-using-greek-yogurt"},{"id":"39336","title":"Mexican-Style Italian Dressing","ingredients":"oil, olive, salad or cooking<br>oil, olive, salad or cooking<br>vinegar, red wine<br>salt, table<br>spices, garlic powder<br>spices, rosemary, dried<br>water, bottled, generic","directions":"Combine all ingredients in a jar with a lid.<br>Cover and shake well.<br>Refrigerate at least 4 hours, or overnight.<br>Strain before using (optional).","url":"https://recipe.bluelayer.org/recipe/39336/mexican-style-italian-dressing"},{"id":"39051","title":"New Mexican Hot Chocolate","ingredients":"water, bottled, generic<br>honey<br>cocoa, dry powder, unsweetened<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"Combine first 6 ingredients in a large, heavy saucepan.<br>Bring to a boil over medium-high heat, stirring constantly.<br>Gradually add milk and extract, stirring constantly with a whisk.<br>Heat to 180 or until tiny bubbles form around edge, stirring with a whisk (do not boil).","url":"https://recipe.bluelayer.org/recipe/39051/new-mexican-hot-chocolate"},{"id":"38974","title":"Mexican Chorizo","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>vinegar, cider<br>spices, chili powder<br>spices, pepper, red or cayenne<br>spices, paprika<br>oil, olive, salad or cooking<br>sugars, granulated<br>spices, oregano, dried<br>spices, cumin seed<br>salt, table<br>spices, pepper, black<br>spices, garlic powder","directions":"Combine pork and all remaining ingredients in a food processor; pulse until coarsly blended.<br>Place the mixture in a ziploc plastic bag; seal and marinate in the refrigerator for 8 hours or overnight.<br>The next morning/day, place the mixture in a skillet over med-high heat until hot; add in the pork mixture; cook 5 minutes, or until done, stirring to crumble.","url":"https://recipe.bluelayer.org/recipe/38974/mexican-chorizo"},{"id":"38684","title":"Unknownchef86's Mexican Dressing","ingredients":"cream, sour, cultured<br>sauce, salsa, ready-to-serve","directions":"Combine sour cream and salsa.<br>Store tightly covered in the refrigerator.<br>If desired, make ahead so the flavors have time to meld.","url":"https://recipe.bluelayer.org/recipe/38684/unknownchef86s-mexican-dressing"},{"id":"38279","title":"Mexican Cookies","ingredients":"butter, without salt<br>sugars, powdered<br>vanilla extract<br>wheat flour, white, cake, enriched<br>salt, table<br>nuts, pecans","directions":"Cream butter, sugar, and vanilla until fluffy.<br>Add flour and salt and blend.<br>Fold in nuts.<br>Place tbsp full on cookie sheet.<br>Pat down or press with fork.<br>Bake at 350 degrees (175 C.) for 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/38279/mexican-cookies"},{"id":"37903","title":"Homemade Taco Seasoning Mix","ingredients":"onions, raw<br>spices, chili powder<br>spices, cumin seed<br>spices, pepper, red or cayenne<br>spices, oregano, dried<br>spices, garlic powder<br>spices, onion powder","directions":"Combine all ingredients and store in a cool, dry place.<br>When you're using for Mexican dishes, use about 1 tablespoon or so per 1 pound ground beef, or chicken or beans.<br>More if you like the extra flavor.","url":"https://recipe.bluelayer.org/recipe/37903/homemade-taco-seasoning-mix"},{"id":"37829","title":"Mexican Wedding Cakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornstarch<br>salt, table<br>sugars, powdered<br>butter, without salt<br>vanilla extract<br>sugars, powdered","directions":"In a medium sized bowl whisk together the flour, cornstarch and salt .<br>Set aside.<br>In the bowl of your electric mixer (or with a hand mixer), cream the butter and sugar until light and fluffy (about 2 minutes).<br>Beat in the vanilla extract.<br>Add the flour mixture and beat until incorporated.<br>Cover and refrigerate the dough for at least one hour or until firm.<br>Preheat oven to 350 degrees F (177 degrees C) and place rack in center of oven.<br>Line two baking sheets with parchment paper.<br>When dough is firm, form into 1 inch (2.54 cm) balls and place the cookies on the prepared baking sheets spacing about 1 inch apart.<br>Bake for about 12 - 14 minutes or until the edges of the cookies start to brown.<br>Remove from oven and place on a wire rack to cool for about 5 minutes.<br>Meanwhile, line another baking pan or tray with parchment or wax paper.<br>Sprinkle about half of the confectioners (powdered or icing) sugar onto the bottom of the pan and then place the slightly cooled cookies on top of the sugar.<br>Put the remaining sugar in a fine strainer or sieve and then sprinkle the tops of the cookies (or you can just roll the cookies in the sugar).","url":"https://recipe.bluelayer.org/recipe/37829/mexican-wedding-cakes"},{"id":"37827","title":"Mexican - Agua Fresca","ingredients":"strawberries, raw<br>honey<br>melons, cantaloupe, raw<br>papayas, raw<br>watermelon, raw<br>pickles, cucumber, sour<br>water, bottled, generic<br>sugars, granulated<br>lime juice, raw","directions":"Add the fruit and 2-3 cups of the water to a blender and puree until smooth.<br>Strain through a sieve into a large pitcher.<br>Add the rest of water, 1/2 cup of sugar and the lime juice.<br>Stir well and add more water and sugar if needed.<br>Serve well chilled.","url":"https://recipe.bluelayer.org/recipe/37827/mexican-agua-fresca"},{"id":"37319","title":"Mexican Mashed Potatoes","ingredients":"potatoes, raw, skin<br>spices, chili powder<br>spices, cumin seed<br>cheese, parmesan, hard<br>cream, sour, cultured","directions":"In a medium saucepan, combine all ingredients.<br>Heat until thoroughly heated.","url":"https://recipe.bluelayer.org/recipe/37319/mexican-mashed-potatoes"},{"id":"37062","title":"Mexican Fudge","ingredients":"butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>salt, table<br>candies, marshmallows<br>spartan, real semi-sweet chocolate baking chips,<br>vanilla extract<br>spices, cinnamon, ground<br>spices, pepper, red or cayenne<br>spartan, real semi-sweet chocolate baking chips,","directions":"Prepare an 8x8 baking pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.<br>Combine the marshmallows and chocolate chips in a small bowl and set aside.<br>Place the butter, milk, sugar, cinnamon, cayenne and salt in a medium saucepan over medium-high heat.<br>Stir until sugar dissolves.<br>Bring the mixture to a boil.<br>Continue to let the candy boil, stirring constantly, for five minutes.<br>Remove from the heat.<br>Stir in the marshmallows, chocolate chips, and vanilla, mixing until well-combined.<br>Pour into the prepared pan and smooth the top.<br>While fudge is still wet, sprinkle the chopped Mexican chocolate on top.<br>Place in the refrigerator to set the fudge.<br>Once set, cut into 1-inch squares to serve.","url":"https://recipe.bluelayer.org/recipe/37062/mexican-fudge"},{"id":"36942","title":"\"Twilight\" Pork Loin Vampiro Recipe Gypsy Jan","ingredients":"orange juice, raw<br>syrups, grenadine<br>alcoholic beverage, tequila sunrise, canned<br>salt, table<br>spices, thyme, dried<br>onions, raw<br>pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Preheat oven to 350 degrees<br>Toast the chiles on a skillet over medium heat for 30 seconds to 1 minute on each side, but do not allow them to scorch.<br>Tear the chiles into pieces, place them in a bowl, cover them with boiling water, and allow them to rehydrate and soften for 15 minutes.<br>Drain the chiles and place them in a blender.<br>Add the orange juice and lime juice and blend for 1 minute.<br>Strain the mixture through the fine blade of a food mill, then add the grenadine, tequila, salt, thyme and onion, and reserve.<br>Salt and pepper the pork.<br>In a Dutch oven or heavy baking dish, heat oil over medium high heat until it is very hot but not quite smoking.<br>Add pork and sear it, turning as necessary, until it is golden brown on all sides, about 4 minutes.<br>Remove the pork to a plate and the pot from the heat and allow it to cool, briefly.<br>Add the chile mixture, stirring well to incorporate any caramelized pieces of pork and juices from the bottom of the pot.<br>Put the pork back in the pot, fat side up, replace it on the burner and heat until the sauce just begins to bubble lightly, but do not bring it to a complete boil.<br>Place the pot in the preheated oven and bake, uncovered, until pork reaches an internal temperature of between 145 and 150 degrees, (about 30 minutes per pound for a roast with two loins tied together, or a total of about 1 hour for a single loin) spooning some of the sauce over it every 15 minutes.<br>Remove the pork from the pot, and allow it to rest for 5 minutes, then slice it into servings.<br>While the meat is resting, reduce the sauce if it is too thin.<br>Spoon some sauce on each of 4 serving plates, and top with a slice of pork.<br>Mexican-style white rice and sauteed nopalitos or squash go well with this dish.","url":"https://recipe.bluelayer.org/recipe/36942/twilight-pork-loin-vampiro-recipe-gypsy-jan"},{"id":"36716","title":"Mexican Bean Dip","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>beans, snap, green, raw<br>spices, chili powder<br>cheese, cheddar<br>sauce, ready-to-serve, pepper, tabasco","directions":"Prepare white sauce.set aside.<br>mash beans and add rest of ingredients to white sauce.<br>heat and keep warm.<br>eat this with your tortilla chips or use as your filling for burritos.","url":"https://recipe.bluelayer.org/recipe/36716/mexican-bean-dip"},{"id":"36529","title":"Snack Upgrade: How To Make Mexican Street CornStyle Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)<br>butter, without salt<br>salad dressing, mayonnaise, regular<br>lime juice, raw<br>salt, table<br>spices, paprika<br>sugars, granulated<br>spices, pepper, red or cayenne","directions":"Pour the popcorn into a large bowl and remove any unpopped kernels.<br>Whisk together the butter, mayonnaise and lime juice in a small bowl.<br>Drizzle over the popcorn and gently toss to coat.<br>In a small bowl, mix together the salt, paprika, sugar and cayenne pepper.<br>Sprinkle over the popcorn and gently toss to coat.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/36529/snack-upgrade-how-to-make-mexican-street-cornstyle-popcorn"},{"id":"36236","title":"Mexican Spice Blend","ingredients":"cornstarch<br>spices, chili powder<br>salt, table<br>spices, paprika<br>sugars, granulated<br>soup, chicken broth or bouillon, dry<br>spices, onion powder<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>spices, cumin seed","directions":"mix all together.","url":"https://recipe.bluelayer.org/recipe/36236/mexican-spice-blend"},{"id":"36020","title":"Mexican Party Dip","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>catsup<br>sauce, ready-to-serve, pepper, tabasco<br>spices, chili powder<br>beans, snap, green, raw<br>cheese, cheddar<br>olives, ripe, canned (small-extra large)<br>onions, raw","directions":"Microwave beef and onion in 1 1/2 quart casserole on high for 5 minutes, stirring to break up ground beef,drain.<br>Stir in ketchup, Tabasco, chili powder and beans.<br>Microwave on 70% power for 3-5 minutes, until hot and bubbly, stirring occasionally.<br>Put beef mixture in chafing or serving dish.<br>Garnish top with cheese, olives, onions by putting onion in center,a ring of black olives around onions and a ring of cheese around olives on outside edge of dish.<br>Serve hot with tortilla type chips.","url":"https://recipe.bluelayer.org/recipe/36020/mexican-party-dip"},{"id":"35887","title":"Nif's Basic Quick Mexican Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>seasoning mix, dry, taco, original<br>spices, pepper, red or cayenne<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Place white rice, broth and taco seasoning in a medium saucepan.<br>Bring to a boil.<br>Stir in red pepper and green onion, cover with a lid and turn burner to low heat.<br>Cook for 20 minutes.<br>Stir and serve!","url":"https://recipe.bluelayer.org/recipe/35887/nifs-basic-quick-mexican-rice"},{"id":"35782","title":"Mexican Potato Salad","ingredients":"sauce, salsa, ready-to-serve<br>lime juice, raw<br>oil, corn, peanut, and olive<br>salt, table<br>spices, pepper, red or cayenne<br>potatoes, raw, skin<br>tomatoes, red, ripe, raw, year round average<br>mushrooms, white, raw<br>parsley, fresh","directions":"In a small pan, combine the salsa, lime juice, oil, salt, &amp; cayenne.<br>Cook uncovered until heated through.<br>Add to everything else and toss well.","url":"https://recipe.bluelayer.org/recipe/35782/mexican-potato-salad"},{"id":"35248","title":"Mexican Fry Bread (Mexican Fried Gorditas)","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>shortening, vegetable, household, composite<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking","directions":"Combine flour, salt, baking powder and shortening; mix until shortening is blended.<br>Add water; mix well.<br>Turn dough out onto a lightly floured board; knead until smooth, about 2 minutes.<br>Roll dough into a ball; place into a plastic bag.<br>Separate and roll out enough dough to make six 4- to 6-inch thin, flat rounds.<br>In a cast iron skillet, heat oil to 375 degrees F.<br>Place rounds in oil; cook each side 20 to 30 seconds or until light golden brown.<br>Use a slotted spoon to remove rounds from skillet; drain on paper towel.<br>Fill with prepared fillings as desired.","url":"https://recipe.bluelayer.org/recipe/35248/mexican-fry-bread-mexican-fried-gorditas"},{"id":"35236","title":"Best Buttercream Frosting Ever","ingredients":"butter, without salt<br>sugars, powdered<br>salt, table<br>vanilla extract<br>milk, buttermilk, fluid, cultured, lowfat","directions":"In a 5-quart mixer using the paddle attachment, cream the butter.<br>Slowly add the sifted powdered sugar.<br>When well blended, add the salt, vanilla, and buttermilk.<br>You can adjust the consistency by adding more buttermilk for softer frosting.<br>Keep the frosting stiffer if youre going to pipe flowers or swirls on cupcakes.<br>This buttercream is great for flavoring as you like, adding melted chocolate, nuts, any flavor you like!<br>I love using Mexican vanilla and tangerine oil.<br>This takes to color really well, too try striping two tones in your piping bag for a swirl look.<br>Easy, yet impressive.","url":"https://recipe.bluelayer.org/recipe/35236/best-buttercream-frosting-ever"},{"id":"35213","title":"Mexican BBQ Sauce","ingredients":"sauce, barbecue<br>spartan, real semi-sweet chocolate baking chips,","directions":"Heat the barbecue sauce in a 2 quart saucepan over medium-low heat until warm.<br>Add the Mexican chocolate and stir until the chocolate melts completely.<br>Serve immediately or cool and store in an airtight container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/35213/mexican-bbq-sauce"},{"id":"35042","title":"Mexican Sunset Bread (Bread Machine)","ingredients":"water, bottled, generic<br>cream, sour, cultured<br>sauce, salsa, ready-to-serve<br>seasoning mix, dry, taco, original<br>sugars, granulated<br>spices, parsley, dried<br>salt, table<br>wheat flours, bread, unenriched<br>leavening agents, yeast, baker's, active dry","directions":"In a bread machine pan, place all ingredients in order suggested by manufacturer.<br>Select basic bread setting.<br>Choose crust color and loaf size if available.<br>Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).","url":"https://recipe.bluelayer.org/recipe/35042/mexican-sunset-bread-bread-machine"},{"id":"34884","title":"Rachael Ray's Mexican Sundaes","ingredients":"honey<br>ice creams, vanilla<br>oil, corn, peanut, and olive","directions":"Drizzle a little honey in the bottom of each ice cream dish.<br>Place a scoop of Vanilla bean ice cream on top.<br>Drizzle scoops with a little more honey, just enought to glaze the scoops.<br>sprinkle sundaes with salted Spanish peanuts and serve.","url":"https://recipe.bluelayer.org/recipe/34884/rachael-rays-mexican-sundaes"},{"id":"34777","title":"Spicy Mexican Fish","ingredients":"fish, cod, atlantic, raw<br>lime juice, raw<br>wheat flour, white, all-purpose, unenriched<br>seasoning mix, dry, taco, original<br>spices, cumin seed<br>spices, pepper, red or cayenne<br>oil, olive, salad or cooking","directions":"In a dish, arrange fish in a single layer.<br>Pour lime juice over fish.<br>Let stand for 15 minutes.<br>Combine the flour, taco seasoning, cumin and cayenne.<br>Remove fillets from juice and pat dry with paper towels and discard lime juice.<br>Coat fillets with flour mixture.<br>In a large skillet, cook fillets, in batches, over medium-high heat in oil for 6-8 minutes on each side or until fish flakes easily with a fork.","url":"https://recipe.bluelayer.org/recipe/34777/spicy-mexican-fish"},{"id":"34695","title":"Quick Mexican Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>cheese, cheddar<br>sauce, salsa, ready-to-serve<br>cream, sour, cultured","directions":"Cook rice in medium saucepan as directed on package.<br>Add remaining ingredients; cook and stir on low heat 1 min.<br>or until heated through.","url":"https://recipe.bluelayer.org/recipe/34695/quick-mexican-rice"},{"id":"34596","title":"Mexican Hot Chocolate","ingredients":"water, bottled, generic<br>spartan, real semi-sweet chocolate baking chips,","directions":"Combine the water and the chocolate in a 2 quart saucepan, set over medium heat and stir occasionally until the mixture bubbles around the edges and is steaming, approximately 5 minutes.<br>Turn off the heat and use a molinillo or whisk to whip the mixture until frothy and the chocolate is mostly melted, approximately 1 minute.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/34596/mexican-hot-chocolate"},{"id":"34552","title":"Mexican Wedding Cakes","ingredients":"butter, without salt<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>nuts, pecans<br>sugars, powdered<br>salt, table<br>sugars, powdered","directions":"Preheat oven to 350 degrees.<br>Place pecans on a cookie sheet and toast for about 5 minutes, stirring occasionally, until lightly browned.<br>Cool pecans completely before proceeding.<br>IN THE FOOD PROCESSER (preferred) -----------.<br>Process pecans, salt and sugar until pecans are ground very fine.<br>Cut the butter in chunks and, with the motor running, add.<br>Process until smooth and creamy.<br>Scrape down bowl, add vanilla and pulse.<br>Add flour and salt, pulse until it starts to clump.<br>OR IN THE MIXER-------------.<br>Soften butter.<br>Grind toasted pecans.<br>In medium bowl whisk, flour, nuts and salt until combined.<br>Combine sugar and butter in a mixing bowl, beat until light and fluffy.<br>Beat in vanilla extract and scrape down bowl.<br>Stir on low speed, gradually adding the flour mixture until just incorporated.<br>FOR EITHER METHOD-------------.<br>Place dough into a bowl and refrigerate for 1 to 3 hours.<br>Preheat oven to 350 degrees f.<br>Measure dough using a gently rounded 1 1/4\" scoop, or 1 scant tablespoon, roll between palms to form a 1\" balls.<br>Place balls 1 1/2\" apart on cookie sheet, bake for 15 mins or until just beginning to brown, undersides will be lightly browned.<br>Rotate pan half way through cooking for even baking.<br>Cool cookies on sheet for 2-3 mins, using a small angled spatula lift the cookies from the sheet and gently roll several times in powdered sugar.<br>Cool completely on rack and roll again in powdered sugar.<br>Store in an airtight container for about 1 month.","url":"https://recipe.bluelayer.org/recipe/34552/mexican-wedding-cakes"},{"id":"34434","title":"\"Mexican\" Chicken 'n' Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>sauce, salsa, ready-to-serve<br>water, bottled, generic<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, cheddar","directions":"chop or shred chicken (does'nt have to be 2 cups, can be whatever you have, leftover rottisary works well)<br>cooking liquid for rice should be half water and half salsa<br>bring water, salsa and chicken to a boil (adding the chicken in this step makes sure the chicken is warm and cooked)<br>add rice and cook according to time on package (if using instant rice, remove from heat on this step)<br>stir in cheese before serving and sprinkle on top as garnish (add more cheese if you like cheesey)","url":"https://recipe.bluelayer.org/recipe/34434/mexican-chicken-n-rice"},{"id":"34163","title":"Mexican Chocolate Atole","ingredients":"snacks, tortilla chips, light (baked with less oil)<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, cinnamon, ground<br>salt, table","directions":"In a large saucepan, add masa over medium heat.<br>Immediately add the water in a slow stream, constantly whisking to avoid clumps.<br>Bring to a simmer and whisk in milk, chocolate, cinnamon, and a pinch of salt until chocolate has melted, about 1 minute.<br>Lower heat and return to a simmer.<br>Continue whisking constantly for 5 minutes.<br>Thin with additional water if needed.<br>Froth with a whisk and ladle into mugs.<br>Serve immediately.<br>Recipe from Serious Eats.","url":"https://recipe.bluelayer.org/recipe/34163/mexican-chocolate-atole"},{"id":"34045","title":"Mexican Chocolate Pudding","ingredients":"sugars, brown<br>cocoa, dry powder, unsweetened<br>cornstarch<br>spices, cinnamon, ground<br>beverages, almond milk, unsweetened, shelf stable<br>butter, without salt<br>vanilla extract","directions":"Whisk together brown sugar, cocoa, cornstarch, cinnamon, and 1/8 teaspoon salt in a heavy medium saucepan, then whisk in almond milk.<br>Bring to a boil over medium heat, whisking often, then boil, whisking, 1 minute.<br>Remove from heat and whisk in butter and vanilla.<br>Chill in a bowl, surface covered with a piece of buttered wax paper, until cold, at least 1 1/2 hours.","url":"https://recipe.bluelayer.org/recipe/34045/mexican-chocolate-pudding"},{"id":"33781","title":"Mexican Ice Cream Sundaes with Cinnamon-Chocolate Sauce","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>cream, fluid, heavy whipping<br>pascha, organic bitter-sweet dark chocolate chips,<br>spices, cinnamon, ground<br>salt, table<br>ice creams, vanilla<br>oil, corn, peanut, and olive","directions":"Preheat oven to 350F.<br>Spread coconut evenly on a rimmed baking sheet; toast, tossing occasionally, until browned and fragrant, about 10 minutes.<br>(Toasted coconut can be covered and stored at room temperature up to 1 day.)<br>In a medium saucepan over medium-high heat, bring cream to a boil; remove from heat.<br>Add chocolate, cinnamon, and salt.<br>Let stand 1 to 2 minutes.<br>Whisk until chocolate is melted and mixture is shiny.<br>(Chocolate sauce can be cooled completely, then covered and refrigerated up to 2 days; before serving, reheat over a pan of simmering water or in the microwave.)<br>Scoop ice cream into bowls; top with warm chocolate sauce, peanuts (whole or coarsely chopped), and toasted coconut, dividing evenly.","url":"https://recipe.bluelayer.org/recipe/33781/mexican-ice-cream-sundaes-with-cinnamon-chocolate-sauce"},{"id":"33522","title":"Mexican Herb Pasta","ingredients":"semolina, unenriched<br>spices, coriander seed<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Place all ingredients in pasta machine and extrude with selected die.","url":"https://recipe.bluelayer.org/recipe/33522/mexican-herb-pasta"},{"id":"33397","title":"Mexican Coleslaw (Sans Mayo)","ingredients":"spices, coriander seed<br>rice vinegar,<br>oil, olive, salad or cooking<br>salt, table<br>fast foods, coleslaw","directions":"Place cabbage and carrots in a colander; rinse well with cold water to crisp.<br>Let drain for 5 minute.<br>Meanwhile, whisk cilantro, vinegar, oil, and salt in a large bowl.<br>Add cabbage and carrots; toss well to coat.","url":"https://recipe.bluelayer.org/recipe/33397/mexican-coleslaw-sans-mayo"},{"id":"33227","title":"Mexican Hot Chocolate","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, fluid, heavy whipping<br>milk, canned, condensed, sweetened<br>sugars, granulated<br>spices, cloves, ground<br>spices, cinnamon, ground<br>spices, pepper, red or cayenne","directions":"In the top of a double boiler over simmering water, melt the chocolate.<br>Stir together the milk, cream, and sweetened condensed milk in a heavy 2-quart saucepan over low heat.<br>Cook until very hot but not boiling.<br>Whisk in the sugar, cloves, cinnamon, and cayenne pepper.<br>Whisk the melted chocolate into the cream mixture and continue whisking until no chocolate streaks remain and the beverage is smooth and very hot.<br>Pour into mugs and serve.","url":"https://recipe.bluelayer.org/recipe/33227/mexican-hot-chocolate"},{"id":"32820","title":"Mexican Dip (It's Really a Meal)","ingredients":"beef, grass-fed, ground, raw<br>seasoning mix, dry, taco, original<br>beans, snap, green, raw<br>cheese, mozzarella, low sodium<br>cream, sour, cultured","directions":"Preheat oven to 350 degrees.<br>Grease 13\"x9\" baking dish.<br>Brown ground beef or turkey.<br>Add in taco seasoning and water according to taco seasoning directions, cook until done.<br>Spread meat on bottom of baking dish.<br>Layer refried beans over meat.<br>Layer sour cream over beans.<br>Layer cheese over sour cream.<br>Bake in oven until cheese is melted and the dip is warm throughout.<br>Serve with favorite salsa, corn chips, and fresh vegetables.","url":"https://recipe.bluelayer.org/recipe/32820/mexican-dip-its-really-a-meal"},{"id":"32732","title":"Mexican Mango Popsicles","ingredients":"water, bottled, generic<br>water, bottled, generic<br>mango nectar, canned<br>sugars, granulated","directions":"Bring the water to a boil and reduce to a simmer.<br>Add the sugar and stir occasionally until sugar has melted into the water.<br>Remove from heat and pour into large measuring cup, and add ice until you reach 2 cups total.<br>Stir ice until it is melted and the water mixture is cooled.<br>Place approximately 2 tablespoons of the mango into each popsicle mold.<br>Pour the water mixture into each mold to reach the top.<br>Use a long spoon or a popsicle stick to gently stir the mango into the liquid.<br>Place lid on, and add sticks.<br>Freeze for one hour or until solid.<br>Yield: 10 Paletas (depending on size of mold).","url":"https://recipe.bluelayer.org/recipe/32732/mexican-mango-popsicles"},{"id":"32608","title":"Mexican Cottage Cheese","ingredients":"beans, snap, green, raw<br>cheese, cottage, creamed, large or small curd<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>salt, table<br>spices, pepper, black","directions":"Heat the beans and cottage cheese together on stove to the desired temperature.<br>pour in a bowl and season with salt, black pepper and the crushed red pepper or cayenne if you like it spicy.","url":"https://recipe.bluelayer.org/recipe/32608/mexican-cottage-cheese"},{"id":"32529","title":"Mexican Cheese Dip Recipe","ingredients":"cheese, parmesan, hard<br>sauce, salsa, ready-to-serve<br>tomato sauce, canned, no salt added<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Cut up cheese into pyrex bowl and add in all ingredients except onions.<br>Put in microwave or possibly oven till cheese hash melted.<br>Take spoon and blend till smooth, then add in onions and stir in.<br>Can be served warm or possibly cool with any kind of dipping crackers or possibly chips also use as garnish on steamed vegetables.","url":"https://recipe.bluelayer.org/recipe/32529/mexican-cheese-dip-recipe"},{"id":"32488","title":"Mexican Chili Beef Cups Recipe","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>beef, grass-fed, ground, raw<br>martha white foods, martha white's buttermilk biscuit mix, dry<br>cornmeal, degermed, unenriched, yellow<br>cheese, cheddar","directions":"Heat oven to 375 degrees.<br>In medium skillet, brown grnd beef and onion; drain.<br>Stir in soup; cold.<br>Separate dough into 10 biscuits.<br>Dip top of each in cornmeal; lightly press cornmeal into biscuit.<br>Place each biscuit cornmeal side down in ungreased muffin c.; press dough to cover bottom and sides, forming 1/4\" rim.<br>Spoon 1/4 c. meat mix into each c.; sprinkle with cheese.<br>Bake at 375 degrees for 15 to 20 min or possibly till golden.<br>Loosen edges; remove from pan.<br>10 sandwiches.<br>TIPS: To make ahead, prepare, cover and chill up to 2 hrs; bake as directed.<br>To reheat, wrap loosely in foil; heat at 350 degrees for 12 to 15 min.","url":"https://recipe.bluelayer.org/recipe/32488/mexican-chili-beef-cups-recipe"},{"id":"31838","title":"Mexican Wedding Cookies","ingredients":"butter, without salt<br>nuts, pecans<br>vanilla extract<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>salt, table","directions":"Preheat the oven to 350 and line a large cookie sheet with parchment paper.<br>Using a sharp knife, quarter the cookie dough lengthwise, then cut it crosswise into 4 equal slices.<br>Roll each piece of dough into a 3/4-inch ball and arrange about 1 inch apart on the cookie sheet.<br>Bake for about 15 minutes, or until lightly golden.<br>Let cool slightly.","url":"https://recipe.bluelayer.org/recipe/31838/mexican-wedding-cookies"},{"id":"31604","title":"Grilled Corn With Mexican Herb Butter","ingredients":"salad dressing, mayonnaise, regular<br>butter, without salt<br>cheese, parmesan, hard<br>seasoning mix, dry, taco, original<br>spices, chili powder<br>chives, raw<br>spices, garlic powder<br>lime juice, raw","directions":"Make sure butter is softened(I used real butter).<br>Add all of the above ingredients in a glass bowl and wisk together until blended.<br>Serve with Miss Diggy's grilled corn.","url":"https://recipe.bluelayer.org/recipe/31604/grilled-corn-with-mexican-herb-butter"},{"id":"31512","title":"Mexican Wedding Cookies Ii","ingredients":"sugars, powdered<br>butter, without salt<br>nuts, pecans<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground","directions":"Preheat oven to 350F (180C).<br>Grease cookie sheets.<br>In large bowl with mixer at medium speed, beat together 1 cup of the sugar, butter, pecans and vanilla.<br>With spoon stir in flour.<br>Shape dough into 1-inch balls, flatten slightly.<br>Place on cookie sheets about 1 inch apart.<br>Bake 12 to 15 minutes or until done but not browned.<br>Cool 5 minutes on cookie sheets.<br>In small bowl, mix remaining 1/2 cup sugar and cinnamon.<br>Gently toss each cookie in cinnamon mixture; cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/31512/mexican-wedding-cookies-ii"},{"id":"31152","title":"Polvorones - Mexican Cookies","ingredients":"butter, without salt<br>shortening, vegetable, household, composite<br>sugars, granulated<br>orange juice, raw<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>nuts, walnuts, english<br>salt, table","directions":"In a bowl, using an electric mixer on medium speed, beat together the butter and shortening until creamy.<br>Add 1 1/2 cups of the confectioners' sugar, the orange zest, and the orange juice and beat until blended.<br>In another bowl, stir together the flour, nuts, and sea salt.<br>Add the flour mixture 1 tablespoon at a time to the butter mixture, beating until thoroughly incorporated.<br>The dough will be crumbly.<br>Transfer the dough to a large sheet of plastic wrap and press the dough into a ball.<br>Wrap and then refrigerate for 1 - 2 hours.<br>Position a rack in the upper third of the oven and preheat the oven to 325F Line a baking sheet with parchment (baking) paper or with a silicone baking mat.<br>Using your hands, roll or squeeze small pieces of the dough into 3/4-inch (2cm) balls.<br>Place the balls on the prepared baking sheet, spacing them about 1 inch (2.5 cm) apart and gently pressing them to flatten slightly.<br>Bake the cookies until the eges turn pale gold, 10-15 minutes (my oven takes slightly longer).<br>Meanwhile, place the remaining 1 cup confectioners' sugar in a shallow bowl.<br>When the cookies are ready, remove the baking sheet from the oven.<br>While they are still hot, using a spatula, remove the cookies one at a time and carefully roll them in the sugar.<br>Set aside on a rack and let cool completely, then roll them again in the sugar, shaking off any excess.<br>Serve the cookies at once, or layer between sheets of parchment paper in an airtight container and store at room temperature for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/31152/polvorones-mexican-cookies"},{"id":"31048","title":"Mexican Fiesta Dip Mix - Gift Idea","ingredients":"spices, parsley, dried<br>onions, raw<br>chives, raw<br>spices, chili powder<br>spices, cumin seed<br>salt, table","directions":"In a large bowl, combine the spices and store in an airtight container decorated with a pretty ribbon.<br>Attach this to the Jar: Mexican Fiesta Dip 3 tablespoons Mexican Fiesta Dip Mix 1 cup mayonnaise or lowfat mayonnaise 1 cup sour cream or lowfat yogurt In a medium mixing bowl combine the Dip Mix with the mayonnaise and sour cream.<br>Whisk the mixture until smooth.<br>Refrigerate for 2 to 4 hours.<br>Serve with tortilla chips or fresh vegetables.<br>Makes 2 cups.","url":"https://recipe.bluelayer.org/recipe/31048/mexican-fiesta-dip-mix-gift-idea"},{"id":"30687","title":"Barbecued Squid Recipe","ingredients":"butter, without salt","directions":"Serve this with a Thai sweet/warm chili sauce.<br>Had it like which in Bangkok and it was one of the best meals I had there.<br>This recipe sounds too easy to be true.<br>It isn'teaspoon As with any grilled seafood, the fresher the ingredients and the simpler the cooking, the better the end result.<br>Barbecued squid and an anise flavored aperitif like Pernod, ricard, ouzo or possibly raki, make a wonderful combination.<br>Make a fire, preferably with firewood or possibly Mexican charcoal, started from paper and kindling.<br>Skewer the squid.<br>When coals are red warm, barbecue the rings for 2 to 3 min per side, or possibly till they are brown.<br>Some recipes for grilled squid suggest marinating them.<br>I omit this procedure because it adds flavor at the expense of softening the flesh.<br>Serve warm with lemon-garlic butter.<br>NOTE: Commercial charcoal and lighter fluid are petroleum products.<br>They impart an oily flavor to food.<br>Hardwood, or possibly Mexican charcoal, a commercial product, that is made by burning down mesquite, both give a nice flavor and are certainly less toxic than petrochemicals.<br>Mexican charcoal is available in Northern California through Lazzari Fuel Company, San Francisco.","url":"https://recipe.bluelayer.org/recipe/30687/barbecued-squid-recipe"},{"id":"30655","title":"Mexican Hot Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spartan, real semi-sweet chocolate baking chips,","directions":"In a medium saucepan over medium-low heat, simmer the milk and chocolate for a few minutes, stirring constantly to dissolve the chocolate.<br>Either pour into a pitcher and beat well with a Mexican molinillo (chocolate beater), a whisk or an electric mixer, or pour into a blender, cover loosely and blend until thoroughly mixed.<br>Either way, you should wind up with a nicely frothy drink.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/30655/mexican-hot-chocolate"},{"id":"30418","title":"Mexican Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>spices, chili powder<br>beef, grass-fed, ground, raw","directions":"Place all ingredients in a rice cooker and set to cook.<br>If using the stove, mix the water, bouillon, and chili powder and bring to a boil.<br>Add rice, bring to low heat, cover, and simmer until done (about 20 minutes, depending on the type of rice you use).","url":"https://recipe.bluelayer.org/recipe/30418/mexican-rice"},{"id":"30073","title":"Hot Cocoa Mix","ingredients":"cocoa, dry powder, unsweetened<br>sugars, granulated<br>candies, semisweet chocolate","directions":"In food processor, with knife blade attached, blend cocoa, sugar, chocolate, and 1/4 teaspoon salt until almost smooth.<br>Store in tightly sealed container at room temperature up to 6 months.<br>Makes about 3 1/2 cups.<br>To make: For each serving, in a microwave-safe mug, mix 3 tablespoons Hot Cocoa Mix with 1 cup milk.<br>Microwave on High 1 1/2 to 2 minutes or until blended and hot, stirring once.<br>Swirl a dollop of whipped cream on top...mmm.<br>Variations:Mocha Variation: Prepare Hot Cocoa Mix recipe, adding 1/3 cup instant coffee powder or granules before blending in processor.Mexican Spice Variation: Prepare Hot Cocoa Mix recipe, adding 2 teaspoons ground cinnamon and 1/4 teaspoon ground red pepper (cayenne) before blending in processor.Vanilla Variation: Prepare Hot Cocoa Mix recipe, adding a half of a vanilla bean (pod and seeds) before blending in processor.","url":"https://recipe.bluelayer.org/recipe/30073/hot-cocoa-mix"},{"id":"29350","title":"Ww Creamy Mexican Dip (1 Point)","ingredients":"yogurt, greek, plain, nonfat<br>sauce, salsa, ready-to-serve<br>avocados, raw, all commercial varieties<br>spices, coriander seed<br>fresh red onions,<br>spices, cumin seed<br>salt, table<br>avocados, raw, all commercial varieties<br>spices, coriander seed<br>fresh red onions,","directions":"Mix together yogurt and salsa.<br>Stir in the rest of the ingredients except garnish.<br>Cover and refrigerate at least one hour.<br>Before serving sprinkle on garnish.","url":"https://recipe.bluelayer.org/recipe/29350/ww-creamy-mexican-dip-1-point"},{"id":"29120","title":"Mexican Shepherd's Pie","ingredients":"beef, grass-fed, ground, raw<br>seasoning mix, dry, taco, original<br>corn, sweet, white, raw<br>potatoes, raw, skin<br>cheese, cheddar","directions":"Brown and drain ground beef.<br>Add taco seasoning to taste [we prefer a less spicy mix, so I only use half the envelope].<br>Add corn.<br>Meanwhile, boil potatoes until tender, then mash.<br>If you like, you can add butter and milk.<br>Spread about one third of the potatoes in a round 2 quart casserole dish.<br>Top with the ground beef mixture, then the cheese.<br>Finish with the remaining potatoes.<br>To use right away, bake at 350 about 30 minutes.<br>To freeze, cover and freeze until solid.<br>Lift out of casserole dish and wrap in foil.<br>Place in zipper bag, label with name and date.<br>Use within 3 months.<br>To reheat, unwrap and place in original dish, defrost completely.<br>Bake at 375 for 40-45 minutes.","url":"https://recipe.bluelayer.org/recipe/29120/mexican-shepherds-pie"},{"id":"29027","title":"Mexican Style Shredded Beef","ingredients":"beef, grass-fed, ground, raw<br>water, bottled, generic<br>vinegar, red wine<br>soup, beef broth or bouillon canned, ready-to-serve<br>spices, chili powder<br>spices, cumin seed","directions":"Trim fat from roast.<br>Add roast and the water to a 5-Quart Dutch Oven.<br>Simmer on medium-high heat for 30 minutes, covered.<br>Then uncover and let cook until browned and water has boiled away.<br>Turn to brown all sides.<br>Add rest of ingredients, bring to a boil.<br>Then turn heat down, cover and simmer till tender and the roast pulls apart easy, about 2 hrs.<br>Let cool, shred and mix with left-over juices from pan.<br>Serve as tacos with lettuce, tomatoes, cheese, sour cream (as pictured) or use it for a variety of other dishes.","url":"https://recipe.bluelayer.org/recipe/29027/mexican-style-shredded-beef"},{"id":"28979","title":"Guasanas (mexican Fresh Chickpea/garbanzo Snack)","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw<br>water, bottled, generic<br>salt, table","directions":"Wash the chickpeas.<br>Add the salt to the water.<br>Heat a cast iron skillet or a griddle.<br>Pour the salted water onto the skillet.<br>Put the chickpeas, still in their pods, in the steaming water.<br>Let steam for a few minutes, until the pods are bright green and a bit tender - test one to see if the chickpea is ready - you can even eat them raw, so they really don't need to cook much.<br>Remove all the chickpeas in their pods from the skillet.<br>Shell and eat as a healthy snack.","url":"https://recipe.bluelayer.org/recipe/28979/guasanas-mexican-fresh-chickpea-garbanzo-snack"},{"id":"28888","title":"Crescent Mexican Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, powdered<br>butter, without salt<br>nuts, pecans<br>vanilla extract","directions":"Mix together and shape into balls or crescents or rings.<br>Make about 36 cookies.<br>Bake 10 to 15 minutes at 325F (160C).","url":"https://recipe.bluelayer.org/recipe/28888/crescent-mexican-cookies"},{"id":"28858","title":"Easy Mexican Rice","ingredients":"oil, olive, salad or cooking<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>spices, coriander seed<br>tomatoes, red, ripe, raw, year round average","directions":"Heat oil in pan.<br>Stir in uncooked rice and toast for a few minutes, stirring occasionally.<br>You'll be able to smell it toasting.<br>If you start to see pieces of rice turning brown it's time to add the water.<br>Add Water.<br>Stir in powder, cilantro and tomato.<br>Cover and simmer until rice is done.<br>Fluff Rice and Serve.","url":"https://recipe.bluelayer.org/recipe/28858/easy-mexican-rice"},{"id":"28575","title":"Taco Seasoning Mix","ingredients":"spices, chili powder<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, red or cayenne<br>spices, oregano, dried<br>spices, paprika<br>spices, cumin seed<br>salt, table<br>spices, pepper, black","directions":"Mix all ingredients well.<br>Store in a glass or plastic container.<br>Suggested Uses: - Add to tacos and taco casserole.<br>- Sprinkle in chili and bean soups.<br>- Add to grain casseroles.<br>- Add to bean dishes, including bean salads and soups.<br>- Sprinkle on Mexican salads.<br>- Combine with cream base (like sour cream/mayo/softened cream cheese) and salsa for tortilla chip dip.<br>- Add to cheese for nachos.<br>- Add to fajitas.<br>- Use to season beef, turkey, chicken, or tofu for tortillas or fajitas.<br>- Use to season scrambled eggs, beans, or meat for tacos.","url":"https://recipe.bluelayer.org/recipe/28575/taco-seasoning-mix"},{"id":"28061","title":"Homemade Mexican Crema","ingredients":"cream, sour, cultured<br>cream, fluid, heavy whipping<br>salt, table","directions":"Combine all the ingredients in a bowl, cover with plastic wrap, and set it out at room temperature for 3 hours.<br>Transfer to a serving bowl if using right away, or transfer to an airtight container and refrigerate if storing.","url":"https://recipe.bluelayer.org/recipe/28061/homemade-mexican-crema"},{"id":"27834","title":"Mexican Bride Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>butter, without salt<br>salt, table<br>nuts, pecans<br>vanilla extract","directions":"Preheat oven 350 degrees F (150 degrees C).<br>Mix the flour, sugar, salt, and nuts together in a medium bowl.<br>Stir in the vanilla.<br>Either with your hands (my favorite way) or with a pastry cutter, work the butter into the flour mixture until it becomes a ball.<br>Shape the dough into 24 one inch flat circles, and place on a cookie sheet.<br>Bake for 30 minutes or until they are lightly browned.<br>After they have cooled on a rack, dust them heavily with confectioners' sugar.","url":"https://recipe.bluelayer.org/recipe/27834/mexican-bride-cookies"},{"id":"27772","title":"Mexican Vegetables","ingredients":"pickles, cucumber, sour<br>corn, sweet, white, raw<br>tomatoes, red, ripe, raw, year round average<br>peppers, sweet, green, raw<br>peppers, sweet, green, raw<br>vinegar, red wine<br>spices, garlic powder<br>spices, cumin seed<br>spices, coriander seed<br>spices, pepper, black","directions":"Combine ingredients and mix well.<br>Serve cold.","url":"https://recipe.bluelayer.org/recipe/27772/mexican-vegetables"},{"id":"27611","title":"Chocolate Mexicano","ingredients":"sugars, granulated<br>cocoa, dry powder, unsweetened<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"Place the sugar, cocoa, salt, flour, cinnamon, and water in a large saucepan.<br>Place the saucepan over low heat and stir until the mixture dissolves into the water.<br>After the mixture is dissolved, turn up the temperature of the stove to medium-high.<br>Stir the mixture until it boils.<br>Boils for 3-5 minutes, stirring all the time.<br>Add the milk.<br>Continue to stir until the milk is hot, but not boiling.<br>Just before the milk boils, remove the saucepan from the heat.<br>Stir in the vanilla extract, and serve!","url":"https://recipe.bluelayer.org/recipe/27611/chocolate-mexicano"},{"id":"27248","title":"Basic Mexican Flavor Blend","ingredients":"spices, basil, dried<br>spices, cumin seed<br>spices, cardamom<br>spices, chili powder<br>spices, pepper, red or cayenne<br>spices, coriander seed","directions":"Mix all ingredients in the order given together, thoroughly.<br>Use them to saute any vegetables for Mexican foods, or on meats as desired.","url":"https://recipe.bluelayer.org/recipe/27248/basic-mexican-flavor-blend"},{"id":"27200","title":"Grilled Mexican Lime Chicken","ingredients":"salt, table<br>spices, chili powder<br>spices, garlic powder<br>oil, olive, salad or cooking<br>lime juice, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix all ingredients, except chicken, for marinade.<br>Pound chicken to desired thickness.<br>Add chicken to the marinade, cover and let marinade at least 2 hours.<br>I put mine in refrigerator over night.<br>Grill on medium heat for 20 minutes or until done.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/27200/grilled-mexican-lime-chicken"},{"id":"26811","title":"Mexican-Style Hot Chocolate","ingredients":"water, bottled, generic<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>spices, cloves, ground<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"Whisk cold water, sugar, cocoa powder, flour, cinnamon, cloves, and salt in a saucepan until smooth.<br>Place over low heat; bring to a simmer, whisking constantly, until mixture is thickened and hot, about 4 minutes.<br>Stir in milk; heat until hot chocolate just forms bubbles around the edge.<br>Mix vanilla extract into hot chocolate.<br>Blend until smooth with an immersion blender to make the drink slightly frothy.","url":"https://recipe.bluelayer.org/recipe/26811/mexican-style-hot-chocolate"},{"id":"26462","title":"Mexican Wedding Cookies","ingredients":"nuts, pecans<br>sugars, granulated<br>salt, table<br>butter, without salt<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched","directions":"Put pecans, 1 cup of the sugar and salt in food processor and blend until nuts are ground fine.<br>Cut the butter into tablespoon-size pieces and add it to nut mixture with processor running.<br>Process until smooth.<br>Add vanilla extract.<br>Add flour and continue blending, using pulse mechanism of processor.<br>Scrape dough into a bowl.<br>Cover tightly and refrigerate one hour.<br>Preheat oven to 350 degrees.<br>Scoop dough with tablespoon and form 1-inch balls by rolling dough between palms (lightly flour hands, if necessary).<br>Place balls 1 1/2 inches apart on ungreased cookie sheets.<br>Bake 15 minutes or until the cookies barely begin to brown.<br>Cool for 2 minutes.<br>Use small spatula to lift cookies from sheets.<br>Roll the cookies in the remaining sugar.","url":"https://recipe.bluelayer.org/recipe/26462/mexican-wedding-cookies"},{"id":"26185","title":"Mexican Chocolate","ingredients":"pascha, organic bitter-sweet dark chocolate chips,<br>sugars, granulated<br>spices, cinnamon, ground","directions":"In small bowl, mix grated or chopped chocolate, sugar, and cinnamon until well blended.<br>Use in recipes calling for Mexican chocolate.","url":"https://recipe.bluelayer.org/recipe/26185/mexican-chocolate"},{"id":"26122","title":"Mexican Hot Chocolate Pudding","ingredients":"cornstarch<br>sugars, granulated<br>spices, cinnamon, ground<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>candies, semisweet chocolate<br>vanilla extract","directions":"In a heavy-bottomed saucepan over medium heat, combine the cornstarch, sugar, cinnamon, and salt.<br>Then stir in the milk and cook, whisking constantly, until the mixture thickens, about 15-20 minutes (I like to get in there with a flat silicone spatula every now and then to be sure nothing is sticking in the corners or on the bottom of the pan).<br>Remove pan from heat and stir in chopped chocolate and vanilla.<br>Stir until chocolate is melted and fully incorporated.<br>Strain the mixture into a bowl through a sieve before spooning into individual ramekins to ensure a perfectly smooth texture.<br>I use 4 ounce ramekins and the recipe made enough for 6.<br>Cover pudding with plastic wrap that is touching the surface of the pudding to prevent a skin from forming.<br>Chill in the refrigerator for a couple of hours.<br>I like to garnish with freshly whipped cream and ginger snaps.<br>Recipe adapted from The Essence of Chocolate (Scharffenberger).","url":"https://recipe.bluelayer.org/recipe/26122/mexican-hot-chocolate-pudding"},{"id":"26121","title":"Mexican Hot Chocolate Snickerdoodles (Vegan)","ingredients":"sugars, granulated<br>spices, cinnamon, ground<br>oil, olive, salad or cooking<br>sugars, granulated<br>syrup, maple, canadian<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>spices, cinnamon, ground<br>spices, pepper, red or cayenne","directions":"Mix the topping ingredients on a large dinner plate.<br>Set aside.<br>In a large bowl combine oil, sugar, syrup and milk using a fork.<br>You have to stir quite vigorously to get them all combined nicely.<br>Add the extracts.<br>In a second bowl combine the dry ingredients (flour, cocoa powder, baking soda, salt and spices).<br>Add them to the wet ingredients and stir to combine.<br>Mix until you have a pliable dough.<br>If it is too wet add a tad more flour, if its too dry add a tad more milk.<br>Roll the dough into balls the size of a walnut.<br>Roll them in the cinnamon-sugar mixture and place them on a paper-lined baking sheet.<br>Use your palm to flatten them into about 2 inch disks.<br>In the book it says to leave at least 2 inches space between the cookies as they will spread, however mine did not spread very much.<br>Bake in the preheated oven at 180C/350F for 10-12 minutes.<br>Cookies should crackle on top.<br>Remove from the oven, let them cool on the baking sheet for 5 minutes.<br>Then transfer to a wire-rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/26121/mexican-hot-chocolate-snickerdoodles-vegan"},{"id":"25759","title":"Mum's Mexican Wedding Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, powdered<br>butter, salted<br>vanilla extract<br>nuts, walnuts, english<br>sugars, powdered","directions":"Preheat oven to 400F.<br>Chop nuts until fine and set aside.<br>Mix powdered sugar, butter and vanilla extract together.<br>Add the flour and nuts until fully combined.<br>Dough will be crumbley.<br>Shape dough into one inch balls.<br>The dough should stick together as you form the ball.<br>If not, add a bit more butter.<br>Place on cookie sheet lined with parchment paper about one inch apart.<br>Bake for 10 minutes.<br>Allow to cool slightly on cookie rack.<br>Roll warm cookies in powdered sugar.<br>Allow to cool more and roll them again in powdered sugar.","url":"https://recipe.bluelayer.org/recipe/25759/mums-mexican-wedding-cookies"},{"id":"25744","title":"Mexican Crema","ingredients":"cream, sour, cultured<br>lime juice, raw<br>lime juice, raw","directions":"Combine all the ingredients and mix well.<br>The cream is ready to use now or it can be stored in a covered container in the refrigerator for up to 2 days.","url":"https://recipe.bluelayer.org/recipe/25744/mexican-crema"},{"id":"25486","title":"Russian Tea Cakes / Mexican Wedding Cakes (Cookies)","ingredients":"nuts, pecans<br>butter, without salt<br>sugars, powdered<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, powdered","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Line 2 baking sheets with parchment paper.<br>Set aside.<br>Toast nuts.<br>Place nuts on a separate baking sheet and bake for about 8 minutes (or until lightly brown and fragrant) in a 350 degree F oven.<br>Cool.<br>Once the nuts have cooled completely place them, along with 2 tablespoons of the flour for the recipe, into your food processor, fitted with a metal blade, and process until they are finely ground (but not a paste).<br>Or the nuts can be hand chopped until very fine.<br>Set aside.<br>In the bowl of your electric mixer (or with a hand mixer), cream the butter and sugar until light and fluffy (about 2 minutes).<br>Beat in the vanilla extract.<br>Add the remaining flour and salt and beat until combined.<br>Stir in the nuts.<br>Cover and refrigerate the dough for about 1 hour or until firm.<br>Once the dough is firm, form the dough into 1 inch (2.54 cm) balls and place 2 inches (5 cm) apart on the prepared baking sheets.<br>Bake about 12-15 minutes, or until the edges of the cookies start to brown.<br>Remove from oven and place on a wire rack to cool for about 5 minutes.<br>Roll the semi-cool cookies in the sifted powdered sugar and return to rack to cool completely.<br>Store in airtight container for up to 10 days.","url":"https://recipe.bluelayer.org/recipe/25486/russian-tea-cakes-mexican-wedding-cakes-cookies"},{"id":"24995","title":"Mexican Spiced Hot Chocolate Popcorn","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>snacks, popcorn, air-popped (unsalted)<br>sugars, granulated<br>spices, cinnamon, ground<br>salt, table<br>spartan, real semi-sweet chocolate baking chips,<br>spices, pepper, red or cayenne","directions":"Heat 2 tablespoons coconut oil in a Dutch oven or heavy-bottomed stockpot over medium heat.<br>Place a few popcorn kernels in the pot and cover.<br>Heat until those kernels pop, then remove them from the pot and add the rest of the popcorn kernels.<br>Cover pot and remove from heat for about 30 seconds, then place back over burner and cook with the lid partially covering the pot but allowing some steam to vent for as long as kernels are popping.<br>Remove pot from heat from heat and set aside.<br>In a small bowl combine sugar, 1 teaspoon cinnamon and salt.<br>Drizzle remaining tablespoon of coconut oil over popcorn, tossing with a spatula to evenly distribute.<br>Immediately sprinkle cinnamon sugar over popcorn and continue to toss so that it adheres to the coconut oil.<br>Spread popcorn onto a parchment-lined baking sheet in an even layer.<br>Place chocolate in a microwave safe bowl and microwave in 30 second intervals, stirring occasionally, until completely melted.<br>Stir in remaining 1/4 teaspoon cinnamon and cayenne pepper.<br>Drizzle chocolate over popcorn and chill in the refrigerator for about 20 minutes or until chocolate hardens.","url":"https://recipe.bluelayer.org/recipe/24995/mexican-spiced-hot-chocolate-popcorn"},{"id":"24974","title":"Crema Mexicana","ingredients":"cream, fluid, heavy whipping<br>cream, sour, cultured","directions":"Heat the cream on the stovetop until slightly warmer than room temperature.<br>(about 100 degrees with a thermometer).<br>Remove from heat and whisk in the sour cream.<br>Pour into a glass jar.<br>Place the lid on top of the jar but don't tighten it.<br>Put the jar in a warm room for at least 4 but up to 12 hours.<br>It will be thickened and you can use it then (especially if using as a sauce in a dish such as enchiladas), or refrigerate for another 4 to 12 hours to thicken even more.","url":"https://recipe.bluelayer.org/recipe/24974/crema-mexicana"},{"id":"24465","title":"Mexican Spice Mixture","ingredients":"spices, chili powder<br>spices, cumin seed<br>spices, coriander seed<br>spices, oregano, dried<br>spices, basil, dried<br>spices, thyme, dried<br>spices, garlic powder<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>spices, pepper, red or cayenne","directions":"Mix all ingredients together and store in airtight container.","url":"https://recipe.bluelayer.org/recipe/24465/mexican-spice-mixture"},{"id":"24255","title":"Tasty Mexican Rice","ingredients":"oil, olive, salad or cooking<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, garlic powder<br>spices, cumin seed<br>onions, raw<br>tomato sauce, canned, no salt added<br>soup, chicken broth or bouillon, dry","directions":"Heat oil in a large skillet over medium-high heat and add the rice and the onion.<br>Cook, stirring constantly, until rice is lightly browned and onion is soft (watch carefully so as not to burn the rice).<br>Sprinkle rice with garlic salt and ground cumin and stir.<br>Stir in tomato sauce and chicken broth; bring to a boil, reduce heat to low, cover and simmer for 20-25 minutes.<br>Do Not remove lid until cooking time is finished!<br>When done, remove lid and fluff with a fork.","url":"https://recipe.bluelayer.org/recipe/24255/tasty-mexican-rice"},{"id":"24206","title":"Mexican Hot Chocolate I","ingredients":"water, bottled, generic<br>spartan, real semi-sweet chocolate baking chips,","directions":"In a small heavy saucepan, bring water to a boil, stir in chocolate, and cook the mixture over low heat, stirring, for 3 minutes, or until the chocolate is melted.<br>Pour the mixture into an earthenware pitcher and whip it to a froth with a wooden molinillo (Mexican beater, available at Hispanic markets).<br>Or blend the mixture in a blender for 2 to 3 seconds, or until it is frothy.<br>(If desired, 2 cups scalded milk can be substituuted for the water.)","url":"https://recipe.bluelayer.org/recipe/24206/mexican-hot-chocolate-i"},{"id":"23965","title":"Mexican Wedding Cookies (Williams-Sonoma)","ingredients":"butter, without salt<br>sugars, powdered<br>vanilla extract<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>nuts, almonds","directions":"In a large bowl, using an electric mixer on high speed, cream the butter until fluffy and pale yellow.<br>Add 1/2 cup of the powdered sugar and continue beating until light and fluffy.<br>Add the vanilla and salt and beat on low speed until blended.<br>Sift the powder and cinnamon together onto a sheet of waxed paper.<br>Add the flour mixture to the butter mixture on low speed or stir with a wooden spoon just until blended.<br>Stir in the almonds.<br>Cover and refrigerate until dough is chilled, but not hard and is no longer sticky to the touch, about 15 minutes.<br>Preheat the oven to 350 degrees.<br>Have ready 2 ungreased baking sheets.<br>Sift the remaining 3/4 cup powdered sugar into a shallow bowl.<br>Shape the dough into 1-inch balls.<br>Place about 1 inch apart on the baking sheets.<br>Bake the cookies until just golden on the bottom, 10-12 minutes.<br>Let the cookies cook on the pans on wire racks for 5 minutes before removing them one at a time and rolling them in the sugar.<br>Let cool completely on wire racks.","url":"https://recipe.bluelayer.org/recipe/23965/mexican-wedding-cookies-williams-sonoma"},{"id":"23868","title":"Mexican Spice Salad","ingredients":"peppers, sweet, green, raw<br>peppers, sweet, green, raw<br>fresh red onions,<br>cherries, sweet, raw<br>spices, coriander seed<br>cream, sour, cultured<br>spices, chili powder<br>spices, cumin seed<br>spices, garlic powder<br>lime juice, raw<br>sugars, granulated","directions":"In a moderately sized mixing bowl combine the tomatoes, onion, peppers, cilantro &amp; a small pinch of sugar.<br>Allow to rest for 15 minutes.<br>Add the sour cream, garlic powder, chili powder, cumin, lime juice, salt &amp; pepper.<br>Stir to mix together.<br>Chill for another 15 minutes.<br>Stir again just before serving.<br>Can be made up to a day ahead.<br>If the stored salad's dressing separates, add another tablespoon or two of sour cream &amp; stir together.","url":"https://recipe.bluelayer.org/recipe/23868/mexican-spice-salad"},{"id":"23308","title":"Simple & Yummy Mexican Chicken","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>soy sauce made from soy (tamari)<br>vinegar, distilled<br>tomato sauce, canned, no salt added<br>spices, garlic powder<br>spices, ginger, ground<br>oil, olive, salad or cooking","directions":"Marinate chicken wings in soy sauce, ginger, garlic and vinegar.<br>Heat oil in non-stick electric fry pan.<br>Place the marinated chicken and lightly fry.<br>After 10 minutes, add the tomato sauce.<br>Cook on low heat for about 30 minutes or until chicken wings are tender.<br>Serve with the potato wedges or boiled cassava or dalo.","url":"https://recipe.bluelayer.org/recipe/23308/simple-yummy-mexican-chicken"},{"id":"23199","title":"Mexican Rub","ingredients":"spices, chili powder<br>salt, table<br>spices, pepper, red or cayenne<br>spices, cumin seed<br>spices, garlic powder<br>spices, coriander seed","directions":"Combine all ingredients in a small bowl.<br>Rub on beef, pork or poultry 1 hour before cooking.","url":"https://recipe.bluelayer.org/recipe/23199/mexican-rub"},{"id":"23078","title":"Mexican Blend Spice Mix","ingredients":"spices, cumin seed<br>spices, onion powder<br>spices, garlic powder<br>spices, ginger, ground<br>spices, paprika<br>spices, oregano, dried<br>mustard, prepared, yellow<br>parsley, fresh<br>spices, pepper, red or cayenne","directions":"Mix together and store in a tightly capped jar.<br>Use: Stir 1 to 2 teaspoons into salsa or guacamole.<br>Can be added to chili, used as a seasoning for meat or chicken prior to grilling or baking.<br>Add 1 teaspoon of mix to olive oil, balsamic vinegar and chopped fresh cilantro for a\"mexican vinaigrette\" dressing.","url":"https://recipe.bluelayer.org/recipe/23078/mexican-blend-spice-mix"},{"id":"22965","title":"Mexican Tamarind Cooler (Agua de Tamarindo)","ingredients":"tamarinds, raw<br>sugars, granulated<br>water, bottled, generic","directions":"Unpeel the fresh tamarind pods.<br>Scrape any remaining peel bits under running water,.<br>Bring unpeeled tamarind to boil in some of the recipe water.<br>Simmer for about 3 min.<br>Let cool and with hands get the pits out.<br>Process unpitted pulp in blender.<br>Sweeten remainding water.<br>Mix everything together.<br>Sieve for any remaining pulp threads or peel bits.<br>Chill and enjoy.","url":"https://recipe.bluelayer.org/recipe/22965/mexican-tamarind-cooler-agua-de-tamarindo"},{"id":"22607","title":"Snow Day Hot Chocolate with Chocolate Whipped Cream","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>salt, table<br>cream, fluid, heavy whipping<br>sugars, powdered<br>cocoa, dry powder, unsweetened","directions":"Hot Chocolate: Chop the chocolate if using a bar.<br>Set aside.<br>Add milk, sugar and cocoa powder to a medium size pot, and whisk over medium heat until the cocoa powder is well incorporated.<br>Continue stirring over heat until the milk is warm, then add the chopped chocolate.<br>Stir until the chocolate is melted and the mixture is smooth.<br>Stir in a dash of salt.<br>Carefully pour into cups.<br>Top with whipped cream and serve!<br>Ive found it easiest to pour into a small pitcher or large glass measuring cup with a spout and then into glasses.<br>Whipped Cream: Optional, but completely delicious!<br>Beat heavy cream, powdered sugar and 1 teaspoon of cocoa powder with a mixer until stiff peaks form.<br>Spoon generously on top of your hot chocolate<br>Spicy Mexican variation: Add a 1/4 teaspoon cinnamon, plus a dash of cayenne pepper with the salt.<br>Its amazing!","url":"https://recipe.bluelayer.org/recipe/22607/snow-day-hot-chocolate-with-chocolate-whipped-cream"},{"id":"22590","title":"Mexican Chicken Wings","ingredients":"oil, corn, peanut, and olive<br>spices, chili powder<br>spices, oregano, dried<br>spices, cumin seed<br>corn, sweet, white, raw<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"Preheat oven to 350.<br>In a small bowl whisk together the oil,chili powder,oregano and cumin to blend well.<br>Pulverize the tortilla chips in a food processor or blender.<br>Pour into a shallow bowl.<br>Dip the chicken pieces in the seasoned oil,then dredge in the ground chips until coated.<br>Place on a foil lined baking sheet and bake for 45 minutes,until browned and crips.","url":"https://recipe.bluelayer.org/recipe/22590/mexican-chicken-wings"},{"id":"22396","title":"Mexican Rice","ingredients":"oil, olive, salad or cooking<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, garlic powder<br>spices, cumin seed<br>onions, raw<br>tomato sauce, canned, no salt added<br>soup, vegetable broth, ready to serve","directions":"Heat oil in a large over medium heat and add rice.<br>Cook, stirring constantly, until puffed and golden.<br>While rice is cooking, sprinkle with salt and cumin.<br>Stir in onions and cook until tender.<br>Stir in tomato sauce and broth; bring to a boil.<br>Reduce heat to low, cover and simmer for 20-25 minutes.<br>Don't lift the lid or stir while its cooking.<br>Fluff with fork.","url":"https://recipe.bluelayer.org/recipe/22396/mexican-rice"},{"id":"22173","title":"Homemade Mexican Chorizo","ingredients":"ground turkey, raw<br>vinegar, cider<br>spices, chili powder<br>spices, paprika<br>spices, cumin seed<br>salt, table<br>spices, garlic powder<br>spices, coriander seed<br>spices, oregano, dried<br>spices, pepper, red or cayenne<br>spices, cloves, ground<br>spices, pepper, black","directions":"Combine chili powder, paprika, cumin, salt, garlic powder, coriander, oregano, red pepper flakes, ground cloves and black pepper in mixing bowl and stir until well combined.<br>Add cider vinegar and stir until dry ingredients are moistened.<br>Add ground meat and knead until spice mixture is well incorporated into the meat.<br>You can use the chorizo immediately, but for best flavor development, place chorizo mixture in an airtight container and store overnight in fridge.<br>Form chrizo meat into small patties or just scramble and fry the meat in a skillet until done.","url":"https://recipe.bluelayer.org/recipe/22173/homemade-mexican-chorizo"},{"id":"22168","title":"Homemade Mexican Croutons","ingredients":"wheat flours, bread, unenriched<br>spices, onion powder<br>salt, table<br>spices, pepper, black<br>spices, paprika<br>spices, cumin seed<br>oil, olive, salad or cooking","directions":"Preheat your oven to 400 F.<br>Add the bread cubes, onion powder, salt, black pepper, paprika and cumin to a large bowl.<br>Toss with your hands or a spoon until the bread pieces are all evenly coated with seasonings.<br>Add the olive oil and toss again until moisture is absorbed and distributed equally.<br>Spread the croutons over a large foiled-lined rimmed baking sheet.<br>Bake for about ten minutes.<br>When done, the edges should be a nice golden brown.<br>Remove pan from oven and set it on a rack.<br>Allow the bread to cool for about thirty minutes before using.<br>Store in an airtight container for up to a week in between uses.","url":"https://recipe.bluelayer.org/recipe/22168/homemade-mexican-croutons"},{"id":"21578","title":"Cheesy Mexican Dip","ingredients":"cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>sauce, salsa, ready-to-serve<br>shortening, vegetable, household, composite<br>cheese, parmesan, hard<br>cheese, parmesan, hard","directions":"Soften cream cheese either on the counter or in the microwave.<br>Combine all ingredients together just until mixed, the cream cheese should still be in small chunks.<br>Chill at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/21578/cheesy-mexican-dip"},{"id":"21463","title":"Simple Mexican Coleslaw","ingredients":"cabbage, raw<br>carrots, raw<br>rice vinegar,<br>oil, olive, salad or cooking<br>spices, coriander seed<br>salt, table","directions":"Place cabbage and carrots in a colander and rinse in cold water; let drain for 5 minutes.<br>Whisk rice vinegar, olive oil, and cilantro together in a large salad bowl.<br>Stir cabbage and carrots into dressing; season with salt.<br>Slaw can be served immediately or covered and refrigerated for up to 1 day.","url":"https://recipe.bluelayer.org/recipe/21463/simple-mexican-coleslaw"},{"id":"20781","title":"Paula Deen's Mexican Cornbread Lightened","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, sour, cultured<br>oil, canola<br>peppers, jalapeno, raw","directions":"Preheat oven to 425 degrees.<br>Grease an 8-inch square pan, cast iron skillet or cornbread mold.<br>In a medium bowl, combine cornmeal, flour, baking powder and salt.<br>To dry mixture, add egg, milk, sour cream, oil and jalapenos and mix until smooth.<br>Pour into prepared pan.<br>Bake for 20-25 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/20781/paula-deens-mexican-cornbread-lightened"},{"id":"20446","title":"Mexican Wedding Cookies (Polvorones)","ingredients":"butter, without salt<br>sugars, powdered<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>nuts, walnuts, english","directions":"HEAT oven to 350F.<br>COMBINE shortening, 1 cup powdered sugar and vanilla in bowl of electric mixer; beat on medium speed until well blended.<br>COMBINE flour, baking soda and salt in medium bowl.<br>Add to creamed mixture; mix well.<br>Stir in walnuts; mix well.<br>Roll dough into walnut-size balls; place on ungreased baking sheets about 1 1 2 inches apart.<br>BAKE 15 minutes or until edges begin to brown slightly.<br>Cool on baking sheets until cool enough to handle, but still warm.<br>While still warm, roll in remaining 1 cup powdered sugar; place on cooling racks to cool completely.","url":"https://recipe.bluelayer.org/recipe/20446/mexican-wedding-cookies-polvorones"},{"id":"20177","title":"Mexican Rice (Easy)","ingredients":"oil, olive, salad or cooking<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, garlic powder<br>spices, cumin seed<br>seasoning mix, dry, taco, original<br>onions, raw<br>tomato sauce, canned, no salt added<br>soup, chicken broth or bouillon, dry","directions":"Heat oil in a large saucepan over medium heat.<br>Add rice and cook, stirring constantly.<br>Sprinkle with salt, cumin, and taco seasoning.<br>Cook stirring constantly, until slightly translucent (about 10 min).<br>Stir in onions and cook until tender.<br>Stir in tomato sauce and chicken broth; bring to a boil.<br>Reduce heat to low, cover and simmer for 20 to 25 minutes.<br>Fluff with a fork.","url":"https://recipe.bluelayer.org/recipe/20177/mexican-rice-easy"},{"id":"19582","title":"Pickled Jalapenos","ingredients":"water, bottled, generic<br>vinegar, distilled<br>salt, table<br>oil, olive, salad or cooking<br>peppers, jalapeno, raw","directions":"For the brine: in a saucepan, bring to a boil the water, vinegar, salt, and oil.<br>Place the diced jalapenos in 1/2-pint jars until almost full.<br>This recipe of brine is enough for about 6 1/2-pint jars.<br>Ladle the brine over the jalapenos to within 1/4 from the top.<br>Microwave the jars one at a time on high for 75 seconds each.<br>Place a lid and ring on each jar to seal.<br>Let sit undisturbed for 1/2 day and the lids should pop down with a vacuum seal.<br>If they dont, you could microwave the jars (uncovered) again, and try a different jar or lid.<br>For canning 1/2-cup jars, microwave for 50 seconds.<br>For canning pint jars, microwave 2 1/2 minutes.<br>Use these little jalapenos on any Mexican food including nachos and enchiladas.","url":"https://recipe.bluelayer.org/recipe/19582/pickled-jalapenos"},{"id":"19578","title":"Chocolate Mexican Wedding Cakes (Cookies)","ingredients":"nuts, pecans<br>sugars, powdered<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>salt, table<br>butter, without salt<br>vanilla extract<br>spices, cinnamon, ground","directions":"In a food processor or blender, process pecans with 1/4 cup of the powdered sugar, until very fine.<br>Mix in flour, cocoa and salt &amp; set aside.<br>In a large mixing bowl, cream butter with 3/4 cup of the powdered sugar; Blend until light and fluffy.<br>Beat in vanilla until well blended.<br>Add flour mixtureslowly, until well mixed.<br>Cover and refrigerate for 2 hours.<br>Preheat oven to 350F.<br>Form dough into 1-inch balls and place on ungreased cookie sheets.<br>Bake until golden, 18 to 20 minutes.<br>Mix together remaining 1/2 cup powdered sugar and cinnamon.<br>When cookies have cooled slightly, roll in cinnamon mixture.<br>Finish cooling on wire racks.<br>Makes 36 cookies.","url":"https://recipe.bluelayer.org/recipe/19578/chocolate-mexican-wedding-cakes-cookies"},{"id":"19481","title":"Grilled Mexican Lime Chicken","ingredients":"salt, table<br>spices, chili powder<br>spices, garlic powder<br>oil, olive, salad or cooking<br>lime juice, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine first all ingredients for marinade.<br>Marinate chicken in mixture for at least 2 hours.<br>Drain chicken well and grill until done.","url":"https://recipe.bluelayer.org/recipe/19481/grilled-mexican-lime-chicken"},{"id":"18729","title":"Mexican Wedding Cookies","ingredients":"butter, without salt<br>sugars, powdered<br>vanilla extract<br>salt, table<br>nuts, pecans<br>wheat flour, white, all-purpose, unenriched","directions":"Preheat the oven to 350F.<br>Grease two baking sheets.<br>Beat together the butter and the 1/2 cup of confectioners sugar in the bowl of an electric mixer, at medium speed, until light and fluffy, about 3 minutes.<br>Add the vanilla, salt, and pecans and beat until combined.<br>Remove the mixing bowl from the mixer and mix in the flour, using a wooden spoon.<br>Do not overmix.<br>Form the dough into crescent shapes and place on the baking sheets.<br>Bake for 12 minutes or until the edges and bottoms are golden brown.<br>Remove from the oven and allow to cool.<br>Meanwhile, put the I cup of confectioners sugar in a large bowl.<br>When the cookies are cool enough to handle, put a few at a time in the bowl and shake to coat with the sugar.<br>Remove and continue until all the cookies are coated.<br>Then sift confectioners sugar over each to give them a second sugar coating.","url":"https://recipe.bluelayer.org/recipe/18729/mexican-wedding-cookies"},{"id":"18609","title":"Mexican Pork Burgers","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>spices, pepper, black<br>salt, table<br>spices, cumin seed<br>spices, oregano, dried<br>salt, table<br>spices, chili powder","directions":"Preheat grill 5 minutes.<br>Gently mix together ground pork and seasonings.<br>Shape into burgers about 3/4 inch in thickness.<br>Grill burgers 7-8 minutes.<br>Serve on buns with your favorite condiments.","url":"https://recipe.bluelayer.org/recipe/18609/mexican-pork-burgers"},{"id":"18515","title":"Mexican Salsa Cruda With Avocado (A Raw Tomato Sauce)","ingredients":"tomatoes, red, ripe, raw, year round average<br>fresh red onions,<br>spices, coriander seed<br>peppers, jalapeno, raw<br>avocados, raw, all commercial varieties<br>lime juice, raw","directions":"Combine all the ingredients in a mixing bowl and blend well.","url":"https://recipe.bluelayer.org/recipe/18515/mexican-salsa-cruda-with-avocado-a-raw-tomato-sauce"},{"id":"18513","title":"Mexican Dry Rub","ingredients":"spices, oregano, dried<br>spices, onion powder<br>salt, table<br>spices, pepper, red or cayenne<br>spices, garlic powder<br>spices, chili powder<br>spices, cumin seed","directions":"Mix oregano, onion powder, seasoned salt, red pepper flakes, garlic powder, chili powder, and cumin together.","url":"https://recipe.bluelayer.org/recipe/18513/mexican-dry-rub"},{"id":"17985","title":"Mexican Meatloaf","ingredients":"bread crumbs, dry, grated, plain<br>water, bottled, generic<br>sauce, salsa, ready-to-serve<br>beef, grass-fed, ground, raw","directions":"Heat oven to 375.<br>Mix bread crumbs with 1/2 cup water.<br>Add to salsa and meat**.<br>Season it however you like and mix thoroughly.<br>Shape into a loaf and put into a loaf pan.<br>Bake 1 hour.<br>**You can buy meatloaf mix at the store a combo of beef, veal, and pork.<br>Or, just use ground beef**","url":"https://recipe.bluelayer.org/recipe/17985/mexican-meatloaf"},{"id":"17767","title":"Baked Potato Toppings Recipe","ingredients":"potatoes, raw, skin","directions":"Each of the following makes 1 serving and uses a 5 ounce.<br>baked potato.<br>BROCCOLI AND MELTED CHEESE...Fill an opened warm baked potato with 1/2 c. steamed broccoli florets, 1 tbsp.<br>grated nonfat morrzrella cheese, and 1 teaspoon minced fresh dill or possibly 1/4 teaspoon dry dill week.<br>bread/starch and 1 vegetable.<br>CHEESE AND CHIVES...Fill an opened warm baked potato with 1/4 c. low-fat (1%) low-fat cottage cheese, 1 tbsp.<br>snipped fresh chives, and 1 teaspoon toasted sesame seeds.<br>bread/starch and 1 vegetable.<br>ROASTED GARLIC POTATOES...Cut the bottom off a medium-size head of garlic, place head on a square of aluminum foil, and drizzle 1/2 teaspoon extra virgin olive oil over it.<br>Seal and bake along with the potato at 375 F for 30 min, till the garlic is very soft.<br>Squeeze the pulp out of one or possibly more garlic cloves, to taste, into the opened warm potato.<br>potato with 1/2 c. Italian Mushroom Sauce.<br>Sprinkle with 1 tbsp.<br>minced fresh basil or possibly parsley.<br>ONIONS AND MINT...Lightly spray a nonstick saute/fry pan with butter-flavored cooking spray.<br>Place over low heat, add in 1/2 c. thinly sliced onion, and saute/fry for 4 to 5 min, till soft but not browned.<br>Add in 1 teaspoon balsamic vinegar, 1 teaspoon minced fresh mint (or possibly flat-leaf parsley), and a generous grinding of pepper.<br>Spoon into a opened warm baked potato.<br>Mexican Vegetable Stew into an opened warm baked potato.<br>Sprinkle with 1 teaspoon fresh minced cilantro (fresh coriander) and 1/2 tsp dry-roasted sunflower seeds.<br>bread/starch.<br>YOGURT PRIMAVERA...Combine 2 tbsp.<br>plain nonfat yogurt, 1/4 teaspoon Dijon mustard, 3 tbsp.<br>mixed diced dred, green, and yellow bell peppers, and 1 chopped scallion, white part and 1 inch green.<br>Spoon into an opened warm baked potato.<br>Sprinkle with warm red pepper flakes to taste.<br>bread/starch.","url":"https://recipe.bluelayer.org/recipe/17767/baked-potato-toppings-recipe"},{"id":"17548","title":"Mexican Couscous","ingredients":"onions, raw<br>spices, garlic powder<br>oil, olive, salad or cooking<br>spices, chili powder<br>spices, cumin seed<br>soup, chicken broth or bouillon, dry<br>peas, green, frozen, unprepared<br>tomatoes, red, ripe, raw, year round average<br>spices, coriander seed<br>couscous, dry","directions":"Saute onion and garlic in olive oil over medium heat until tender.<br>Stir in cumin and chile powder, and cook for 1 minute.<br>Add broth, peas, tomato and cilantro, and bring to a boil.<br>Stir in couscous, cover and remove from heat.<br>Let stand for 5 minutes.<br>Fluff with a fork before serving.","url":"https://recipe.bluelayer.org/recipe/17548/mexican-couscous"},{"id":"17522","title":"Mexican Vegetable Soup Recipe","ingredients":"beef, grass-fed, ground, raw<br>seasoning mix, dry, taco, original<br>tomatoes, red, ripe, raw, year round average<br>shortening, vegetable, household, composite<br>beans, snap, green, raw<br>tomatoes, red, ripe, raw, year round average<br>corn, sweet, white, raw<br>cheese, cheddar","directions":"In large pot, brown grnd beef; drain.<br>Add in taco seasoning mix, tomato juice, vegetables, chili beans and tomato paste; mix well.<br>Bring just to a boil.<br>Reduce heat, simmer uncovered for 20 to 25 min, stirring occasionally.<br>Serve into bowls and top each with corn chips and cheese.","url":"https://recipe.bluelayer.org/recipe/17522/mexican-vegetable-soup-recipe"},{"id":"17362","title":"Mexican Rice Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>peppers, sweet, green, raw<br>salt, table<br>parsley, fresh<br>spices, basil, dried","directions":"Mix together and store in an good container.","url":"https://recipe.bluelayer.org/recipe/17362/mexican-rice-mix"},{"id":"16975","title":"Rice Cooler Drink Mexican Style - Horchata","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>sugars, granulated<br>vanilla extract<br>spices, cinnamon, ground","directions":"Place rice in a large bowl.<br>Pour warm water over rice.<br>Set aside an soak overnight.<br>Pour into blender jar; process until smooth.<br>Strain mixture through a fine mesh sieve.<br>Return to blender, process again.<br>Strain mixture into pitcher through a clean, dampened towel or cheese cloth.<br>Rinse blender, return mixture to blender.<br>Add sugar and vanilla and process until combined.<br>Refrigerate until chilled.<br>Serve over crushed ice.<br>FOR FLAVOR VARIATIONS:<br>CONDENSED MILK: substitute a can of sweetened condensed milk for the sugar and blend with the rice.<br>Serve with ground cinnamon on top.<br>CHOCOLATE - Add 2 ounces grated Mexican chocolate to rice.<br>Continue as directed above.<br>STRAWBERRY - Prepare as directed above, adding 1 package (10 ounces) frozen strawberries with the sugar and vanilla.<br>Continue as directed.<br>CINNAMON - Add 2 (4-inch) cinnamon sticks to rice.<br>After soaking remove cinnamon sticks and discard.<br>Continue as directed above.","url":"https://recipe.bluelayer.org/recipe/16975/rice-cooler-drink-mexican-style-horchata"},{"id":"16847","title":"Mexican 7 Layer Salad","ingredients":"lettuce, cos or romaine, raw<br>tomatoes, red, ripe, raw, year round average<br>onions, spring or scallions (includes tops and bulb), raw<br>olives, ripe, canned (small-extra large)<br>beans, kidney, all types, mature seeds, raw<br>cheese, cheddar<br>salad dressing, ranch dressing, regular<br>snacks, tortilla chips, light (baked with less oil)","directions":"Layer lettuce, tomato, onions, olives, beans, cheese, and dressing in a 3-quart bowl.<br>Refrigerate.<br>Top with crushed tortilla chips and toss lightly just before serving.","url":"https://recipe.bluelayer.org/recipe/16847/mexican-7-layer-salad"},{"id":"16790","title":"Mexican Whopper Waffles Recipe","ingredients":"cornmeal, degermed, unenriched, yellow<br>beans, snap, green, raw<br>tofu, raw, regular, prepared with calcium sulfate<br>milk, buttermilk, fluid, cultured, lowfat<br>oil, olive, salad or cooking","directions":"Combine cornmeal and bean mixes.<br>Beat tofu with lowfat milk and oil.<br>Stir into dry ingredients till just blended.<br>Heat waffle iron.<br>Spread batter on to iron and cook till lightly browned.<br>Keep hot as you cook remaining batter.<br>Top with Mexican toppings such as salsa, shredded lettuce, cheese, etc.","url":"https://recipe.bluelayer.org/recipe/16790/mexican-whopper-waffles-recipe"},{"id":"16677","title":"Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>cream, fluid, heavy whipping<br>pascha, organic bitter-sweet dark chocolate chips,<br>spices, cinnamon, ground<br>salt, table<br>ice creams, vanilla<br>oil, corn, peanut, and olive","directions":"Preheat oven to 350 degrees.<br>Spread coconut on a rimmed baking sheet; toast, tossing occasionally, until brown and fragrant, about 10 minutes (store at room temperature up to 1 day).<br>In a medium saucepan over medium-high heat, bring cream to a boil; remove from heat.<br>Add chocolate, cinnamon and salt.<br>Let stand 1-2 minutes.<br>Whisk until chocolate is melted and mixture is shiny (cover and refrigerate up to 2 days; before serving, reheat in double boiler or the microwave).<br>Remove ice cream from freezer 15 minutes before serving.<br>Scoop into bowls; top with warm sauce, peanuts and coconut.","url":"https://recipe.bluelayer.org/recipe/16677/mexican-ice-cream-sundaes-with-cinnamon-chocolate-sauce"},{"id":"16592","title":"Mexican Casserole","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, cream of chicken, canned, condensed<br>tomatoes, red, ripe, raw, year round average<br>cheese, parmesan, hard<br>cream, sour, cultured<br>spices, cumin seed<br>corn, sweet, white, raw<br>spices, chili powder","directions":"Drain tomatoes.<br>Cook and dice chicken breasts.<br>crush Tortilla chips until there is one cup crushed.<br>preheat oven to 375.<br>coat 9X13 pan with nonstick cooking spray.<br>Mix diced chicken with next 5 ingredients.<br>Pour into pan, top with chips.<br>Sprinkle with chili powder on top.<br>Bake for about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/16592/mexican-casserole"},{"id":"16526","title":"Three Layer Mexican Dip","ingredients":"sauce, salsa, ready-to-serve<br>cream, sour, cultured<br>cheese, cheddar","directions":"Heat oven to to 200C.<br>In an ovenproof dish layer the salsa first, sour cream and then top with the cheese.<br>Bake for 10 mins until cheese is gooey.","url":"https://recipe.bluelayer.org/recipe/16526/three-layer-mexican-dip"},{"id":"16424","title":"Mexican Wedding Cakes","ingredients":"butter, without salt<br>sugars, powdered<br>salt, table<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched","directions":"Cream butter; add sugar gradually.<br>Blend in salt, vanilla, and flour.<br>If too soft, chill until firm.<br>Scoop small pieces of dough, roll in hand to make a small ball, and place on ungreased cookie sheets.<br>Bake in preheated 400F (200C) oven about 12 minutes, or until golden brown.<br>Roll cookies in powdered sugar while hot.<br>Cool on wire rack.<br>Freeze well.","url":"https://recipe.bluelayer.org/recipe/16424/mexican-wedding-cakes"},{"id":"16418","title":"Mexican Cole Slaw (No Mayonnaise)","ingredients":"cabbage, raw<br>carrots, raw<br>spices, coriander seed<br>rice vinegar,<br>oil, olive, salad or cooking<br>salt, table","directions":"Place cabbage and carrots in a colander; rinse thoroughly with cold water to crisp.<br>Let drain for 5 minutes.<br>Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl.<br>Add cabbage and carrots; toss well to coat.","url":"https://recipe.bluelayer.org/recipe/16418/mexican-cole-slaw-no-mayonnaise"},{"id":"16394","title":"Mexican Seasoning","ingredients":"spices, chili powder<br>spices, cumin seed<br>salt, table<br>spices, pepper, black<br>spices, garlic powder<br>spices, pepper, red or cayenne","directions":"Mix all ingredients together and store in container.","url":"https://recipe.bluelayer.org/recipe/16394/mexican-seasoning"},{"id":"16392","title":"Mexican Coleslaw","ingredients":"cabbage, raw<br>carrots, raw<br>spices, coriander seed<br>rice vinegar,<br>oil, olive, salad or cooking<br>salt, table","directions":"Place cabbage and carrots in a colander; rinse thoroughly with cold water to crisp.<br>Let drain for 5 minutes.<br>Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl.<br>Add cabbage and carrots; toss well to coat.","url":"https://recipe.bluelayer.org/recipe/16392/mexican-coleslaw"},{"id":"16376","title":"Mexican Wedding Cakes Recipe","ingredients":"butter, without salt<br>sugars, powdered<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>nuts, walnuts, english<br>sugars, powdered","directions":"In large bowl beat butter, 1/2 c. sugar and vanilla together.<br>Work flour into the mix till it holds together.<br>Stir in nuts.<br>Divide mix into 4 equal portions.<br>Divide each portion into 12 pcs.<br>Using the palms of your hands, roll each piece into a small ball.<br>Makes 48.<br>Place cookies on an ungreased cookie sheet.<br>Bake in 200 degrees C. or possibly 400 degrees F. oven for 10 min.<br>Don't allow cookies to brown.<br>While still warm, toss 1 at a time in icing sugar.<br>The sugar melts to create a slight glaze.<br>Set the cookies to cold on a second cookie sheet on platter.<br>When cold, roll the cookies in additional icing sugar.","url":"https://recipe.bluelayer.org/recipe/16376/mexican-wedding-cakes-recipe"},{"id":"16070","title":"Mexican Pumpkin in Brown Sugar","ingredients":"pumpkin, raw<br>sugars, brown<br>water, bottled, generic","directions":"Scrape the seeds out of the pumpkin wedges.<br>Pack the wedges together in a heavy-based flameproof casserole.<br>Divide the sugar among the pumpkin pieces, packing it into the hollows which contained the seeds.<br>Pour the water carefully into the casserole, to cover the bottom and prevent the pumpkin from burning.<br>Take care not to dislodge the sugar when pouring in the water.<br>Cover and cook over a low heat, checking the water level frequently, until the pumpkin is tender and the sugar has dissolved in the liquid to form a sauce.<br>Using a slotted spoon, transfer the pumpkin to a serving dish.<br>Pour the sugary liquid from the pan over the pumpkin, and serve at once with natural yoghurt, sweetened with a little brown sugar if you like.","url":"https://recipe.bluelayer.org/recipe/16070/mexican-pumpkin-in-brown-sugar"},{"id":"16005","title":"Mexican Crema","ingredients":"cream, sour, cultured<br>lime juice, raw<br>lime juice, raw","directions":"Combine all the ingredients and mix well.<br>The cream is ready to use now, or it can be stored in a covered container in the refrigerator for up to 2 days.","url":"https://recipe.bluelayer.org/recipe/16005/mexican-crema"},{"id":"15496","title":"Mexican Hot Chocolate","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>corn, sweet, white, raw<br>candies, marshmallows<br>spices, cinnamon, ground","directions":"Cook chocolate, 3-1/2 cups milk and sugar in medium saucepan on medium-low heat 8 min.<br>or until mixture comes to boil, chocolate is completely melted and mixture is well blended, stirring constantly.<br>Whisk corn starch and remaining milk until blended.<br>Gradually whisk into chocolate mixture in saucepan.<br>Return to boil, stirring constantly; cook and stir on low heat 5 min.<br>or until thickened.<br>Ladle into 4 mugs.<br>Top with marshmallows and cinnamon.","url":"https://recipe.bluelayer.org/recipe/15496/mexican-hot-chocolate"},{"id":"15468","title":"Ground Beef Taco Casserole","ingredients":"beef, grass-fed, ground, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>seasoning mix, dry, taco, original<br>cheese, cheddar<br>tomatoes, red, ripe, raw, year round average<br>corn, sweet, white, raw<br>snacks, tortilla chips, light (baked with less oil)<br>cheese, cheddar","directions":"Brown ground beef, adding Taco seasoning when nearly browned with juice from tomato can, I leave in the fat from the burger, drain of you like before adding the seasoning.<br>Add tomatoes, cheese soup, and corn.<br>Meanwhile, crush the bag of tortilla chips, using more or less of the bag to line the bottom of your casserole dish.<br>Pour the heated beef mix on top and bake at 350 degrees for 15-20 minutes, adding shredded cheese to top for 5 minutes or so.<br>Serve with whatever you like to accompany mexican dishes - sour cream, fresh tomatoes, lettuce, salsa, etc.","url":"https://recipe.bluelayer.org/recipe/15468/ground-beef-taco-casserole"},{"id":"14895","title":"Mexican Spicy Potato Wedges","ingredients":"potatoes, raw, skin<br>oil, olive, salad or cooking<br>potatoes, raw, skin","directions":"preheat the oven to 190 degrees C (170 degrees C for fan assisted ovens), gas mark 5.<br>Cut each potato into thick wedges.<br>Chuck in a large bowl with the oil and turn to coat.<br>Throw them onto a large tray and sprinkle over the Old El Paso Seasoning Mix for Mexican Wedges.<br>Cook for 20-25 minutes turning occasionally until tender.","url":"https://recipe.bluelayer.org/recipe/14895/mexican-spicy-potato-wedges"},{"id":"14438","title":"Mexican Popcorn Recipe","ingredients":"snacks, popcorn, air-popped (unsalted)<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>nuts, pecans","directions":"Mix and drizzle with 1/2 c. butter.<br>Stir in package of taco mix and 1/4 c. brown sugar.<br>Bake at 300 degrees for 8 to 10 min.","url":"https://recipe.bluelayer.org/recipe/14438/mexican-popcorn-recipe"},{"id":"14307","title":"Mexican Hot Chocolate","ingredients":"water, bottled, generic<br>spartan, real semi-sweet chocolate baking chips,<br>cream, whipped, cream topping, pressurized","directions":"Bring water and chocolate to simmer in medium saucepan, stirring until chocolate dissolves.<br>Transfer to Mexican chocolate pot or blender.<br>If using pot, whip mixture by vigorously rolling handle of molinillo between palms.<br>If using blender, blend until frothy.<br>Mix in cream.<br>Divide among 4 mugs.","url":"https://recipe.bluelayer.org/recipe/14307/mexican-hot-chocolate"},{"id":"14139","title":"Mexican Wedding Cookies","ingredients":"butter, without salt<br>sugars, powdered<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>nuts, pecans","directions":"Preheat the oven to 275 degrees F. Line cookie sheets with parchment paper.<br>Using an electric mixer, cream the butter and sugar at low speed until it is smooth.<br>Beat in the vanilla.<br>At low speed gradually add the flour.<br>Mix in the pecans with a spatula.<br>With floured hands, take out about 1 tablespoon of dough and shape into a crescent.<br>Continue to dust hands with flour as you make more cookies.<br>Place onto prepared cookie sheets.<br>Bake for 40 minutes.<br>When cool enough to handle but still warm, roll in additional confectioners' sugar.<br>Cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/14139/mexican-wedding-cookies"},{"id":"13669","title":"Chocolate Sorbet (Rich and Creamy)","ingredients":"water, bottled, generic<br>sugars, granulated<br>syrups, corn, light<br>cocoa, dry powder, unsweetened<br>candies, semisweet chocolate<br>vanilla extract","directions":"In a saucepan, combine the water, sugar, and corn syrup; place pan over low heat and stir until the sugar dissolves.<br>Increase the heat to medium; bring to a boil; cook 2 minutes.<br>Decrease heat to low; whisk in the cocoa and simmer 2 minutes.<br>Remove from heat; add in the chocolate and stir until it is completely melted and the mixture is smooth.<br>Cool to room temperature.<br>Stir in the vanilla; cover and chill at least 1 hour.<br>Stir the cooled mixture; freeze in 1 or 2 batches in an ice cream maker by following the manufacturers directions.<br>When finished, the sorbet will be soft but ready to eat; for firmer sorbet, transfer to a freezer-safe container and freeze several hours.<br>*Chocolate Cherry Sorbet: add 1/2 cup dried cherries to the machine when the sorbet is semifrozen; allow the machine to mix in the cherries; proceed as directed.<br>*Chocolate Chip Sorbet: add 1/2 cup miniature chocolate chips to the machine with the sorbet is semifrozen; allow the machine to mix in the chips; proceed as directed.<br>*Chocolate Coconut Sorbet: substitute 1 1/2 cups unsweetened coconut milk for 1 1/2 cups of the water; proceed as directed.<br>*Mexican Chocolate Sorbet: add 1/4 teaspoon almond extract and 1/2 teaspoon ground cinnamon to the pan along with the cocoa; proceed as directed.","url":"https://recipe.bluelayer.org/recipe/13669/chocolate-sorbet-rich-and-creamy"},{"id":"13455","title":"Mexican Chocolate Ganache","ingredients":"pascha, organic bitter-sweet dark chocolate chips,<br>spices, cinnamon, ground<br>cream, fluid, heavy whipping","directions":"Put all ingredients into a microwave-safe bowl.<br>Microwave on high for 30 seconds, stir to combine.<br>Continue repeating heating in microwave, using 30 seconds at a time, until completely mixed into smooth consistency.<br>Cool to room temperature, use as cake/dessert frosting or filling.","url":"https://recipe.bluelayer.org/recipe/13455/mexican-chocolate-ganache"},{"id":"13385","title":"Low Fat Mexican Stroganoff","ingredients":"beef, grass-fed, ground, raw<br>sauce, salsa, ready-to-serve<br>mushrooms, white, raw<br>spices, garlic powder<br>spices, parsley, dried<br>salt, table<br>cream, sour, cultured<br>noodles, egg, dry, unenriched","directions":"In a large skillet sprayed with Pam, brown meat.<br>Stir in salsa, mushrooms, garlic, parsley and salt.<br>Heat through.<br>Add sour cream.<br>Mix well.<br>Reduce heat to low.<br>Simmer 6-8 minutes.<br>Serve over noodles.<br>***Instead of noodles, you can serve over baked potatoes.","url":"https://recipe.bluelayer.org/recipe/13385/low-fat-mexican-stroganoff"},{"id":"13130","title":"Mexican Chocolate Sauce","ingredients":"candies, semisweet chocolate<br>butter, without salt<br>syrups, corn, light<br>cream, fluid, heavy whipping<br>spices, cinnamon, ground","directions":"Combine chocolate, butter and corn syrup in top of double boiler, over medium heat.<br>Stir until chocolate is nearly melted; turn heat to low.<br>Add cream and continue stirring until smooth.<br>Add 1/2 t. cinnamon; add more to taste if desired.<br>Cool slightly (or to room temp) to serve.<br>Remaining sauce may be refrigerated up to a month and reheated on low in microwave or in double boiler.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/13130/mexican-chocolate-sauce"},{"id":"13109","title":"Mexican Cooler (Tamarindo)","ingredients":"tamarinds, raw<br>sugars, granulated<br>water, bottled, generic","directions":"Mix concentrate, sugar, and 1/3 cup of water in a blender until smooth.<br>Blend in remaining 2/3 cup of water.<br>Serve over ice.","url":"https://recipe.bluelayer.org/recipe/13109/mexican-cooler-tamarindo"},{"id":"12820","title":"White Flour Tortillas","ingredients":"lard<br>corn, sweet, white, raw<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>soup, chicken broth or bouillon, dry<br>oil, olive, salad or cooking","directions":"Melt 2/3 cup of the shortening in a saucepan and set aside.<br>With an electric mixer, beat the other 1 1/3 cups of the shortening until fluffy and gradually and alternately begin adding the harina, baking powder, and stock, mixing well after each addition.<br>Then gradually add the melted shortening mixing completely after each addition.<br>Cover the bowl of dough with a damp kitchen towel and set aside in a warm place for at least 30 minutes.<br>Heat the grapeseed oil over medium-high heat on the griddle.<br>Form 1 to 2 tablespoons of the dough into 4 to 6-inch disks.<br>(The New Mexican version shown on the episode is thicker than the Latin American version.).<br>Cook on the griddle for 1 or 2 minutes, flip with large pancake turner and cook the other side.<br>Allow to rest than serve warm or at room temperature, or use as needed for the component of another recipe.","url":"https://recipe.bluelayer.org/recipe/12820/white-flour-tortillas"},{"id":"12498","title":"Mexican Crema","ingredients":"cream, whipped, cream topping, pressurized<br>milk, buttermilk, fluid, cultured, lowfat","directions":"In a small glass bowl, combine both ingredients.<br>Cover the bowl loosely, and let it stand at room temperature for 8 to 24 hours, until the cream is thickened and tart.<br>Stir it well, cover it tightly and refrigerate it.<br>Use it as needed.<br>Crema keeps for up to 10 days.","url":"https://recipe.bluelayer.org/recipe/12498/mexican-crema"},{"id":"12339","title":"Chocolate Mexican Wedding Cookies","ingredients":"butter, without salt<br>sugars, powdered<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>nuts, pecans<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, cinnamon, ground<br>spices, pepper, red or cayenne<br>salt, table<br>sugars, powdered<br>cocoa, dry powder, unsweetened","directions":"Preheat oven to 325 degrees F (180 degrees C).<br>In a large bowl, cream butter, 1/3 cup of powdered sugar until light and fluffy.<br>Add the vanilla extract.<br>In a small bowl, mix the flour, ground pecans, 1/2 cup grated chocolate, cinnamon, cayenne pepper and salt together well.<br>Gradually add the dry ingredients to the creamed mixture.<br>Wrap the dough in plastic wrap and chill for two hours, until firm.<br>Shape the dough into 1-inch balls and place balls 1 inch apart on an ungreased baking sheet.<br>Bake in a 325 degree oven for 15 - 18 minutes.<br>The cookies should be firm to the touch, then cool for 1 minute, and transfer to a wire rack to finish cooling.<br>In a small bowl mix together the 1/2 cup of the powdered sugar and 1/4 cup of ground cocoa.<br>Coat the the cookies while still warm in the sugar and cocoa mix.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/12339/chocolate-mexican-wedding-cookies"},{"id":"12276","title":"Jalapeno Seasoning","ingredients":"spices, chili powder<br>spices, garlic powder<br>spices, onion powder<br>spices, oregano, dried<br>spices, pepper, black<br>spices, rosemary, dried<br>spices, anise seed<br>salt, table","directions":"In a bowl, combine all ingredients and stir until well blended.<br>Store mixture in an airtight container.<br>Use as an\"all-purpose\" mexican seasoning blend for tacos, enchiladas etc.","url":"https://recipe.bluelayer.org/recipe/12276/jalapeno-seasoning"},{"id":"12176","title":"So Simple Mexican Rice","ingredients":"butter, without salt<br>oil, olive, salad or cooking<br>soup, chicken broth or bouillon, dry<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>parsley, fresh","directions":"Heat the oil and butter in a pan on medium heat.<br>Add the rice and stir until all the grains are coated with the oil/butter mixture and lightly toasted.<br>Add water and tomato bouillon.<br>Stir to combine throughly.<br>Allow to come to a boil.<br>Reduce heat to low and cover.<br>NO PEEKING!<br>Simmer for 15-20 minutes or until all water is absorbed.<br>Allow rice to rest for 5 minutes after cooking.<br>Fluff with a fork and serve!<br>Garnish with parsley if desired.","url":"https://recipe.bluelayer.org/recipe/12176/so-simple-mexican-rice"},{"id":"12107","title":"Mexican Pralines Recipe","ingredients":"sugars, brown<br>sugars, granulated<br>syrups, corn, light<br>butter, without salt<br>water, bottled, generic<br>nuts, pecans","directions":"In 2 qt sauce pan, combine sugars, syrup, butter and water.<br>Bring to a boil.<br>Add in pecans and continue cooking over medium heat to 238 degrees (soft ball stage).<br>Remove from heat and stir rapidly till mix begins to lose its' gloss.<br>Quickly drop teaspoonfuls on waxed paper.<br>Allow to harden.<br>Makes 24.<br>Ready to eat in 10 min.","url":"https://recipe.bluelayer.org/recipe/12107/mexican-pralines-recipe"},{"id":"12103","title":"Slow Cooker Mexican-Style Chicken","ingredients":"sauce, salsa, ready-to-serve<br>sauce, salsa, ready-to-serve<br>pineapple, raw, all varieties<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Stir tomato salsa, chipotle salsa, and pineapple preserves in crock of a slow cooker.<br>Add chicken and turn to coat in salsa mixture.<br>Cook on Low until chicken is tender and easily shredded, 3 to 4 hours.<br>Remove chicken to a cutting board; shred with 2 forks.<br>Return shredded chicken to salsa mixture, stir, and continue cooking for 1 hour more.","url":"https://recipe.bluelayer.org/recipe/12103/slow-cooker-mexican-style-chicken"},{"id":"11763","title":"Snowdrops","ingredients":"butter, without salt<br>sugars, granulated<br>sugars, granulated<br>salt, table<br>nuts, almonds<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched","directions":"Cream butter in a mixing bowl.<br>Gradually add sugar (1/2 cup) and salt.<br>Continue creaming until light and fluffy.<br>Add nuts and vanilla extract.<br>Blend in flour gradually.<br>Mix thoroughly.<br>Shape into teaspoonful balls.<br>Place on ungreased cookie sheet.<br>Bake at 325F for 15-20 minutes.<br>Sprinkle some of the confectioner's sugar over cookies while still on the sheet.<br>Cool before removing from cookie sheet.<br>Place some confectioner's sugar in a Ziploc Brand Storage Bag and place some of the cookies inside.<br>Gently shake well so the sugar completely coats the cookies.<br>\"These cookies taste best after sitting a couple of days.<br>You can store them in the refrigerator, freezer, or at room temperature.<br>The recipe is similar, but far superior to, Mexican Wedding Cookies.<br>Just make sure you clean up the powder trail!<br>\".","url":"https://recipe.bluelayer.org/recipe/11763/snowdrops"},{"id":"11652","title":"Mexican Marinade","ingredients":"sauce, barbecue<br>lime juice, raw<br>parsley, fresh<br>sauce, worcestershire<br>spices, cumin seed","directions":"Combine ingredients, mix well.<br>Pour over seafood, chicken or beef.<br>Cover and put in fridge several hours or overnight.<br>Drain reserving liquid.<br>Cook meat as desired brushing frequently with mixture.","url":"https://recipe.bluelayer.org/recipe/11652/mexican-marinade"},{"id":"11230","title":"Easy Mexican Bread Pudding","ingredients":"sugars, brown<br>spices, cinnamon, ground<br>wheat flours, bread, unenriched<br>raisins, seeded<br>nuts, walnuts, english<br>cheese, cheddar<br>butter, without salt","directions":"Combine brown sugar, cinnamon and 3/4 cup water in saucepan.<br>Cook over low heat until sugar is dissolved.<br>Pour over bread cubes in large bowl and toss gently.<br>Add raisins, walnuts and cheese, mixing lightly.<br>Spoon bread mixture into buttered 1 1/2 quart casserole.<br>Bake at 375 degrees for 15 minutes or until heat through.<br>Serve warm with whipped cream.","url":"https://recipe.bluelayer.org/recipe/11230/easy-mexican-bread-pudding"},{"id":"11154","title":"Double Chocolate Mexican Brownie Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>spices, cinnamon, ground<br>water, bottled, generic<br>nuts, walnuts, english<br>spartan, real semi-sweet chocolate baking chips,","directions":"In a large bowl, combine the pancake mix, cocoa, sugar and cinnamon.<br>Whisk in water until large lumps disappear.<br>Add the walnuts and chocolate chips, stir until thoroughly mixed.<br>Allow the batter to rest for five minutes.<br>Cook according to directions on the packaged mix.<br>Serve warm with topping of your choice.","url":"https://recipe.bluelayer.org/recipe/11154/double-chocolate-mexican-brownie-pancakes"},{"id":"11130","title":"Mexican Chocolate Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>spartan, real semi-sweet chocolate baking chips,<br>alcoholic beverage, liqueur, coffee, 53 proof<br>spices, cinnamon, ground","directions":"Pour the vodka, chocolate liqueur, coffee liqueur, and schnapps into a cocktail shaker over ice.<br>Cover, and shake until the outside of the shaker has frosted.<br>Strain into a chilled martini glass to serve.","url":"https://recipe.bluelayer.org/recipe/11130/mexican-chocolate-martini"},{"id":"11055","title":"Mexican Wedding Cookies","ingredients":"butter, without salt<br>sugars, granulated<br>vanilla extract<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>nuts, almonds<br>sugars, granulated","directions":"In a medium bowl, cream the butter and sugar.<br>Stir in vanilla and water.<br>Add the flour and almonds, mix until blended.<br>Cover and chill for 3 hours.<br>Preheat oven to 325 degrees.<br>Shape dough into balls or crescents.<br>Place on an unprepared cookie sheet and bake for 15 to 20 minutes in the preheated oven.<br>Remove from pan to cool on wire racks.<br>When cookies are cool, roll in confectioners' sugar.<br>Store at room temperature in an airtight container.","url":"https://recipe.bluelayer.org/recipe/11055/mexican-wedding-cookies"},{"id":"11000","title":"Instant Mexican Style Hot Cocoa","ingredients":"sugars, powdered<br>cocoa, dry powder, unsweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>cornstarch<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, pepper, red or cayenne","directions":"Combine all ingredients in a mixing bowl.<br>Stir slowly to combine.<br>Sift mixture into your storage container.<br>DO NOT skip this step.<br>Sifting helps mix the ingredients, aerate, and break up the clumps.<br>Store in a sealed container and be sure to give it a good shake before you use any of the mix.<br>You can adjust the amount of cayenne pepper to taste as needed.<br>To use mix.<br>Fill a mug about half full with the mix and then slowly top it off with hot water, stirring the whole time.<br>Use more or less to taste.","url":"https://recipe.bluelayer.org/recipe/11000/instant-mexican-style-hot-cocoa"},{"id":"10787","title":"Vegan Mexican Wedding Cookies","ingredients":"wheat flour, white, cake, enriched<br>nuts, pecans<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>sugars, granulated<br>vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Mix cake flour, pecans, coconut oil, confectioners' sugar, and vanilla extract together in a bowl until mixture comes together and forms a soft dough.<br>Roll dough into 1-inch balls and arrange 2 inches apart on a baking sheet.<br>Bake in the preheated oven until the bottoms of the cookies are golden brown, 10 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/10787/vegan-mexican-wedding-cookies"},{"id":"10720","title":"Mexican Hot Chocolate - 4 Ww Points","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, brown<br>cocoa, dry powder, unsweetened<br>pascha, organic bitter-sweet dark chocolate chips,<br>spices, cinnamon, ground","directions":"Whisk together the milk, brown sugar, cocoa, chocolate, and cinnamon in a medium saucepan until well blended.<br>Cook over medium heat, stirring often, until the mixture is hot and chocolate is melted, 5-6 minutes.<br>Pour into mugs and serve at once.","url":"https://recipe.bluelayer.org/recipe/10720/mexican-hot-chocolate-4-ww-points"},{"id":"10130","title":"BANANARAMA","ingredients":"Superior than  breakfast cereal and you can consume it with your eyes  shut.<br>10 ounces full milk<br>1 tablespoon honey<br>1 tablespoon hefty product<br>1 banana<br>3 ounces ice","directions":"1. Pour complete milk, honey, hefty product, banana, and ice  into a blender.<br>2. Blend right up until gentle.<br>3. Pour into a significant glass.<br>552       1000  Perfect BARTENDER’S RECIPES<br>Index         553<br>INDEX OF  LIQUORS<br>A<br>absinthe 81, 113, 364, 373, 388, 413, 416, 429, 432, 433, 465 adovokaat 7<br>amaretto 7, 55, 72, 159, 162, 230, 237, 245, 258, 261, 263, 266, 268, 270,<br>274, 301, 328, 329, 337, 346, 349, 356, 357, 359, 367, 374, 375, 379,<br>380, 384, 388, 479, 480, 483<br>anisette 46, 55, 86, 87, 141, 232, 241, 253, 260, 267, 277, 312, 360, 388,<br>389, 413, 484<br>apple juice 33, 160, 163, 505, 506, 540, 546 apricot liqueur 95, 197, 253, 436, 486, 493 aquavit 7, 44, 69<br>B<br>banana liqueur 128,  185,  234,  235,  251,  267,  270,  302,  303,  306,  308,<br>314, 341, 486 beef bouillon 69, 409<br>Benedictine 92,  121,  153,  224,  257,  260,  262,  264,  276,  390,  397,  413,<br>432, 474<br>bitters 41, 63, 66, 78, 79, 81, 84, 86, 91, 92, 94, 96, 110, 113, 117, 122, 124,<br>128,  130,  132,  136,  141,  143-145, 147-149, 154,  155,  159,  169,  176,<br>177, 180, 181, 183, 185, 186, 189, 191, 195-199, 205, 206, 208, 218,<br>220, 286, 287, 296, 302, 316, 326, 329, 331, 332, 363, 388-391, 393,<br>396, 397, 402-405, 407, 408, 410, 411, 414, 422, 424, 432, 433, 438,<br>448, 450, 460, 464-466, 469, 471, 472, 476, 484, 488, 489, 493, 499,<br>501, 504, 505, 533 blackberry liqueur 130, 236<br>bourbon 22, 29, 40, 61, 75, 81, 95, 97, 118, 126, 167, 221, 248, 306, 395,<br>403, 407, 418, 424, 432, 445, 479<br>brandy 3, 7-12, 16, 23, 30, 37, 39, 46, 48, 51, 52, 54, 63, 76, 85, 88, 90, 99,<br>100,  101,  105-107, 111,  114,  116,  118,  120,  121,  127,  129-131, 138,<br>139, 143, 145, 148-153, 162, 165, 166, 168, 170, 171, 188, 204, 221,<br>227-229, 237,  238,  241-243, 246,  248,  251,  252,  256,  257,  259-262,<br>265, 269, 271, 275, 277, 283, 285, 287, 290, 293, 300, 302, 303, 305,<br>321-323, 327, 333, 342, 346, 360, 374, 381, 384, 388, 390, 392, 394,<br>398, 401, 403, 408, 410-412, 414, 415, 420, 422, 425, 427, 429, 430,<br>431, 433, 435, 437, 450, 452, 457, 462, 470, 473, 474-476, 480, 493 apple 120, 121, 188, 390, 411, 473<br>apricot 23, 30, 37, 39, 85, 90, 116, 121, 130, 162, 168, 204, 221, 251,<br>271,  275,  285,  300,  305,  321,  323,  333,  346,  392,  394,  398,  408,<br>425, 427, 429, 431, 488<br>blackberry 48, 130, 322, 360, 374, 381<br>cherry 101, 149, 237, 285, 346, 384, 414, 420, 495 espresso 256, 342<br>C<br>Campari 88, 115, 166, 169, 222, 392, 410<br>Chambord 127, 161, 211, 338, 340, 344, 356, 362, 380<br>champagne 27, 28, 33, 34, 35, 48, 49, 50, 51, 53, 54, 55, 59, 62, 68, 124-<br>130, 132-171, 203, 205, 417, 440, 444, 456, 457, 474, 477<br>Chartreuse 137, 188, 252, 275, 390, 412, 417, 464, 466, 467, 468, 474, 488 cherry liqueur 58, 138, 171, 309, 424, 478<br>chocolate liqueur 215, 384, 478 chocolate mint liqueur 24, 234<br>club soda 25, 26, 30, 32, 35-39, 52, 54, 57, 58, 60, 65, 73, 74, 84, 89, 90,<br>93, 98, 99, 101, 105, 111, 115, 118, 127, 261, 284, 286, 292, 297, 311,<br>317, 326, 327, 332, 333, 391, 395, 406, 433, 440, 460, 469, 471, 473,<br>477, 484, 485, 492, 494, 498, 499, 501, 507, 512, 513, 516, 517, 519,<br>521, 527, 528, 531, 532, 533, 538, 539, 540, 546<br>espresso 56, 234, 235, 250, 264, 265, 269, 310, 437, 481, 482, 523, 545 espresso liqueur 56, 75, 80, 232, 233, 235, 238, 239, 240, 241, 244, 245, 250,<br>253, 257, 260, 266, 272, 293, 306, 309, 336, 338, 341, 342, 346, 356,<br>357, 358, 359, 360, 367, 373, 385, 458, 466, 481, 487<br>cognac 23, 26, 42, 50, 51, 87, 130, 134, 135, 137, 145, 146, 157, 159, 201,<br>252, 254, 417, 449<br>Cointreau 40, 49, 67, 87, 111, 133, 150, 152, 158, 166, 178, 203, 214, 217,<br>308, 334, 389, 392, 393, 403, 437, 484, 486 cola 93, 289, 358, 367, 371, 458, 506, 544, 548<br>cranberry juice 25, 29, 30, 45, 60, 61, 64, 108,  124,  184,  202,  203,  210,<br>217, 223, 301, 319, 321, 328, 339, 348, 364, 365, 375, 382, 440, 445,<br>485, 498, 500, 506, 507, 509, 515, 520, 536, 537, 538, 542 crème de  banana 229, 231, 245, 263, 309, 355, 380<br>crème de  cacao 22, 42, 47, 89, 151,  176,  206,  214,  225,  229,  230,  231,<br>233, 237, 238, 240, 241, 242, 243, 244, 245, 247-250, 252, 254, 256-<br>259, 261, 262, 268-275, 290, 291, 308, 349, 367, 373, 379, 380, 388,<br>404, 419, 429, 433, 446, 447, 451, 456, 467, 481, 482, 495 crème de  cassis 116, 157, 400<br>crème de menthe 86, 88, 105, 139, 162, 183, 189, 215, 231, 233, 239, 240,<br>241,  246,  247,  254,  259,  269,  288,  290,  291,  296,  336,  337,  350,  376,<br>391, 395, 403, 412, 417, 425, 441, 442, 446, 456, 466-474, 478, 482, 490 crème de  noyaux 34, 133, 151, 240, 251, 252, 271, 382, 390<br>crème de  yvette 243, 413, 435, 447, 477, 478<br>curacao 46, 91, 95, 99, 137, 145, 146, 148, 192, 253, 266, 268, 273, 277,<br>287, 402, 406, 412, 425, 432, 433, 463, 465, 470<br>blue 49, 64, 139, 159, 160, 167, 205, 207, 228, 262, 270, 275, 281, 292,<br>295,  315,  319,  352,  356,  361,  368,  376,  382,  457,  464,  474-476,<br>491, 492, 511 green 487<br>orange 46, 50, 117, 119, 150, 153, 155, 170, 206, 318, 397, 398, 403,<br>D<br>Dubonnet 69, 94, 100, 117, 122, 165, 176, 405, 415, 419, 420, 425, 481<br>F<br>Fernet Branca 70, 479<br>Frangelico 235, 244, 256, 265, 269, 339, 344, 345, 350, 351, 358, 359<br>G<br>Galliano 77, 136, 228, 230, 248, 249, 255, 296, 305, 377, 410<br>gin 30-32, 36, 38, 39, 45-48, 51, 55-58, 73, 77-79, 81-83, 85, 87-91, 93, 94,<br>554       1000  Ideal BARTENDER’S RECIPES<br>Index         555<br>95, 99-102, 109-114, 116, 117, 119-122, 133, 141, 142, 147, 149, 156,<br>162,  164,  174,  176-185, 187-199, 202,  204,  208,  209,  211-213, 217-<br>219, 221, 222, 224, 235, 249, 276, 284, 288, 291-293, 307, 308, 323,<br>325,  327,  330-333, 346,  363,  384,  390-394, 396-398, 404,  405,  407-<br>410,  412,  414-416, 419-422, 425-428, 431,  432,  434-438, 442,  447,<br>454, 457, 464, 468, 469, 471, 474, 477, 479, 480, 482, 485, 492-496 ginger ale  35, 36, 56-58, 64, 69, 118,  122,  400,  423,  489,  499,  500,  504,<br>505, 509, 510, 512, 514, 520, 523, 534<br>Grand Marnier 109, 136, 166, 184, 187, 201, 223, 232, 235, 269, 316, 338,<br>350, 366, 370, 389, 407, 481 grape juice 510, 524, 532<br>grapefruit juice 55, 72, 101, 187, 196, 209, 220, 299, 306, 324, 399, 400,<br>410, 459, 498, 507, 516, 526, 540, 541, 542, 545<br>grenadine 4, 10, 25, 30, 31, 34, 35, 45, 67, 78, 90, 91, 95-97, 104-106, 113,<br>116, 120, 147, 156, 157, 165, 171, 197, 208, 243, 271, 282, 286, 288, 298,<br>299, 307, 312, 316, 317, 320, 322, 323, 324, 325, 328, 329, 332, 333, 343,<br>362, 368, 372, 373, 375, 376, 377, 384, 392, 394, 395, 396, 401, 402, 404,<br>410, 412, 416, 417, 420, 422, 423, 426, 428, 432, 434,-436, 447, 451, 461,<br>463, 468, 475, 476, 478, 485, 487, 489, 492, 501, 503-508, 512, 516, 518-<br>522, 525, 526-528, 530, 532, 534, 535, 537, 542-544, 548, 555, 562<br>I<br>Irish product liqueur 229, 235, 246, 265, 269, 309, 336, 338, 340, 341, 343,<br>346,  348-351, 355,  356-359, 362,  367,  369,  372,  373,  377,  383,  385,<br>466, 467, 481<br>L<br>lemon juice 20, 22, 24, 25, 28, 30, 32, 36, 37, 38, 40, 43, 44, 46, 48, 49,<br>50, 52, 53, 57, 61, 63, 67, 68, 73, 85, 86, 90, 94, 101,  105,  109,  111,<br>116, 125, 126, 136, 140, 149, 150, 152, 153, 156, 159, 162, 165, 168,<br>196, 197, 208, 210, 228, 240, 241, 253-255, 261, 267, 284, 287, 289,<br>292-294, 296, 298, 304, 305, 313, 317, 326, 327, 329, 332, 333, 363,<br>390-394, 396,  397,  403,  406-410, 420,  422,  426-428, 430,  443,  445,<br>457, 473, 477, 487, 490, 493, 494, 500, 501, 504, 509, 514, 516, 519,<br>522, 527, 528, 531, 532, 538-540<br>Lillet  blonde 174, 198, 390<br>lime juice 25, 30, 31, 32, 37, 39, 47, 58, 69, 77, 81, 92, 98, 99, 106, 112,<br>116, 122, 133, 135, 139, 141, 148, 155, 187, 189, 195, 197, 201, 202,<br>203, 210, 223, 280, 282, 283, 296, 298, 302, 303, 304, 305, 306, 307,<br>309, 313, 314, 315, 317, 323, 325, 333, 334, 338, 342, 343, 353, 356,<br>361, 393, 395, 398, 399, 400, 403, 405, 408, 416, 460, 463, 486, 501,<br>502, 505, 510, 518, 523, 529, 532, 535, 536, 541, 548<br>M<br>maraschino liqueur 26, 39, 43, 50, 54, 66, 68, 94, 96, 97, 109, 111, 113,<br>119, 122, 153, 180, 181, 200, 205, 207, 212, 288, 298, 394, 399, 412,<br>424, 426, 465<br>melon liqueur 155, 217, 339, 343, 345, 347, 353, 355, 361, 368, 369, 370,<br>382, 383, 385, 451, 454, 464<br>milk 22, 39, 46, 75, 229, 238, 244, 248, 281, 283, 287, 368, 430, 452, 453,<br>476, 480, 524, 525, 526, 528, 536, 544, 552<br>O<br>orange juice 27, 28, 33, 35, 36, 39, 40, 45, 47, 48, 50, 55, 56, 58, 60, 63,<br>66, 67, 68, 77, 87, 100,  105,  107,  109,  110,  117,  119,  122,  126,  128,<br>130, 133-135, 149, 156, 157, 165, 166, 182, 208, 228, 230, 232, 251,<br>267, 274, 284, 287, 293, 296, 301, 303, 305, 311, 316, 319, 320, 322,<br>325, 327-329, 334, 337, 351, 363, 364, 366, 370, 378, 381, 382, 392,<br>393, 405, 407, 408, 416, 420, 426, 436, 440, 455, 464, 477, 479, 481,<br>486,  490,  499,  500-504, 507,  509,  511,  512,  515,  518-522, 526,  527,<br>528, 530, 533-535, 537, 540, 542-546<br>P<br>pastis 43, 58, 120, 415, 422, 425, 484<br>Pernod 42, 43, 57, 95, 100,  146,  176,  177,  186,  190,  232,  306,  378,  404,<br>438, 447, 459, 484, 490, 492, 551<br>pineapple juice 24, 29, 31, 36, 53, 61, 65, 66, 70, 97, 109, 145, 162, 168,<br>175, 195, 203, 207, 235, 262, 281, 282, 284, 288, 291, 293-296, 298-<br>302, 305, 310, 311, 314, 318, 320, 326, 328-331, 333, 341, 346, 351,<br>355, 361, 363, 365, 368, 376, 379, 381, 382, 385, 398, 408, 430, 455,<br>476, 479, 485, 488, 498, 500, 502, 504, 507, 508, 511, 513, 514, 518,<br>522, 526, 528, 530, 534, 538, 544, 547<br>R<br>raspberry liqueur 158, 198, 236, 246<br>rum 36, 37, 42, 83, 84, 86, 93, 96, 97, 98, 102, 106, 112, 113, 115, 116, 122,<br>128, 139, 148, 164, 168, 170, 195, 251, 254, 255, 262, 267, 268, 272, 280,<br>281, 283, 285-289, 293, 294, 296-318, 320, 321, 323, 324, 326-330, 333,<br>334, 346, 350, 351, 353, 375, 378, 383, 385, 392, 395, 399, 403, 409, 417,<br>418, 423, 426, 428, 430, 431, 434, 452, 453, 463, 475, 476, 488, 489, 491<br>S<br>sambuca 185, 233, 263, 274, 340, 352, 362, 401, 442, 490 schnapps 27<br>apple 446 blueberry 372 butterscotch 340, 358 cinnamon 454<br>peach 27, 64, 107, 124, 126, 135, 140, 236, 263, 319, 339, 340, 348,<br>352, 359, 365, 371, 375, 376, 378, 382, 385, 444, 492 peppermint 215, 244, 261, 264, 336, 354, 367, 377, 441, 450, 451, 454 raspberry 10, 138,  158,  198,  203,  210,  236,  246,  366,  372,  483,  556,<br>557, 564<br>scotch 72, 79, 102, 141, 178, 190, 194, 211, 308, 404, 406, 433 scotch whiskey 377<br>sherry 27, 47, 50, 85, 192, 236, 239, 276, 293, 424, 440, 443, 483 sloe gin 98, 199, 337, 345, 370, 378, 408, 479, 486<br>bitter incorporate 80, 83, 90, 92, 93, 98, 106,  164,  166,  171,  280,  281,  287,  313,<br>316, 320, 347, 366, 369, 374, 375, 376, 383, 384, 499, 502, 503, 505,<br>507, 508, 533, 543, 545, 547<br>Southern Ease and comfort 108, 154, 255, 263, 267, 337, 341, 355, 370, 374, 375,<br>382, 383, 444, 479, 486<br>strawberry liqueur 129, 158, 186, 191, 351, 490<br>556       1000  Least difficult BARTENDER’S RECIPES<br>Index         557<br>T<br>Tabasco sauce 20, 24, 27, 32, 44, 68, 315,  347,  374,  378,  409,  462,  510,<br>518, 525<br>tequila 31, 92, 102, 105, 161, 164, 184, 268, 272, 275, 301, 307, 313, 314,<br>315, 319, 322, 344, 348, 349, 362, 366, 372-374, 377, 400, 447, 458-<br>462, 463, 476<br>Tia  Maria 164, 310<br>tomato juice 20, 22, 31, 32, 37, 44, 68, 69, 347, 416, 509, 510, 541<br>triple sec  26, 28, 54, 68, 76, 87, 92, 96, 106, 120, 127, 170, 171, 182, 189,<br>199, 202, 204, 210, 220, 221, 222, 223, 228, 233, 236, 243, 270, 301,<br>302, 307, 309, 313, 317, 320, 323, 342, 343, 350, 361, 365, 366, 369,<br>375, 378, 379, 389, 393, 405, 424, 431, 441, 460, 479, 486, 496<br>V<br>vanilla liqueur 273<br>vermouth 4, 9, 13, 35, 76, 79, 83, 84, 88, 90, 91, 105, 107, 110, 113-115,<br>117, 119, 120, 132, 160, 174, 175, 177-200, 202, 204, 205, 208, 209,<br>212, 216, 218, 219, 221, 222, 224, 303, 323, 330, 331, 392, 396, 398,<br>402, 404, 405, 407, 410, 411, 413, 414, 417, 421, 424, 425, 427, 428,<br>431, 432, 434, 436, 438, 450, 454, 460, 461, 463, 464, 470, 472, 473,<br>479, 480, 481, 486, 488, 493, 496, 557<br>vodka 3, 14, 15, 20, 21, 22, 24, 25, 28, 29, 30, 32, 34, 35, 40, 45, 56, 60, 62,<br>66-69, 72, 74, 75, 77, 80, 82, 87, 94, 98, 99, 101, 102, 103, 116, 124,<br>126, 134, 140, 155, 163, 164, 167, 168, 174, 175, 179, 180-183, 185,<br>186,  198,  200,  201,  203,  205-207, 209-217, 219-221, 223,  225,  231,<br>244, 250, 253, 256, 258, 259, 266, 270, 273, 282, 287, 295, 301, 306,<br>311,  313,  316,  318,  319,  337-345, 347,  348,  350-357, 359,  360,  361,<br>364, 365, 367, 368, 370, 371, 372, 377, 380, 381, 382, 385, 402, 437,<br>449, 450, 451, 456, 457, 461, 464, 476, 478, 486, 487, 489, 491, 495 citrus 25, 34, 216, 376, 383, 491<br>cranberry 371 lemon 202, 440 raspberry 210, 371<br>vanilla 176, 206, 220, 221, 295, 379, 446<br>W<br>water 43, 55, 59, 62, 64, 75, 78, 82, 147, 163, 216, 218, 219, 315, 360, 388,<br>418, 431, 455, 458, 471, 509, 524, 527, 535, 536<br>whiskey 57, 73, 76, 78, 80, 85, 92, 103, 104, 120, 132, 143, 175, 240, 247,<br>248, 283, 284, 288, 331, 353, 368, 389, 396, 400, 401, 402, 416, 423,<br>427, 438, 465, 466, 467, 468, 470, 471, 472, 473, 481, 482 white port 397, 434, 437, 476<br>wine 26, 36, 39, 51, 52, 65, 66, 130, 131, 146, 147, 325, 445, 448, 449, 455,<br>474, 507<br>Worcestershire sauce 20, 22, 31, 32, 37, 44, 347, 374, 416, 510, 525, 541,<br>INDEX OF  RECIPE NAMES<br>1915  412<br>78 Camaro 168<br>90210  Iced Tea 164<br>A<br>A Working day  at the Beach front 329<br>A Favourable Night time Kiss  169<br>A Minor Dinghy 328<br>A.S. Macpherson  499<br>Abbey Cocktail 79<br>Absinthe Cocktail 388<br>Absinthe Frappe 42<br>Absinthe Suissesse 551<br>Acapulco 307<br>Adrienne’s Aspiration 261<br>Affair 60<br>At the time 8 336<br>Just after 5  336<br>Afterburner  220<br>Afterglow 518<br>Airmail 148<br>Alabama 99<br>Alabama Slammer 337<br>Alexander 89<br>Algonquin 175<br>Alien Secretion 385<br>All-White Frappe 241<br>Almond Happiness 261<br>Aloha Bubbly 65<br>Amaretto Alexander 388<br>Ambassador’s Early morning Elevate 42<br>Ambrosia 170<br>American Natural beauty 105<br>American Flag  475<br>American Glory  Highball 477<br>Americana 143<br>Americano 115<br>Amorous Duo  483<br>Angel’s Pleasure 243<br>Angel’s Kiss  243<br>Angel’s Suggestion  242<br>Angel’s Wing 242<br>Antifreeze 337<br>Apple Strudel 163<br>Apricot Product Spritz 39<br>Apricot Fizz  37<br>Aqua Tidal Wave 382<br>Manifest My Take pleasure in  139<br>Astoria 396<br>Astronaut 313<br>Atheist’s Ideal  168<br>Aunt Jemima 262<br>Aussie Seashore Blond 334<br>Aussie Eye-Opener for 2  551<br>Aviation 394<br>Azalea Cocktail 31<br>B<br>B &amp; B 260<br>B-53 338<br>Baby  Aspirin 366<br>Baby  Ruth 339<br>Baby Titty 413<br>Bacardi Cocktail 106<br>Baccio Punch 55<br>Bahama Mama 293<br>Bambino Bellini 514<br>Banana Apricot Frappe 251<br>Banana Banshee 245<br>Banana Boat  314<br>Banana Mama 314<br>Banana Mango 303<br>Banana Rum Frappe 251<br>Banana Slip  229<br>Banana Crack 380<br>Bananarama 552<br>Banff 389<br>Financial institution Holiday 248<br>Banshee Pride 529<br>Barbary Coastline Cocktail 308<br>Barbie Shot 364<br>Barbotage of Champagne 149<br>Barracuda Chunk  282<br>Batman 519<br>Bay Breeze 29<br>Beach front Blanket Bingo 498<br>Beachcomber  320<br>Beam Me Up Scotty 341<br>Bee Stung Lips  312<br>Bee’s Kiss  399<br>Bellini 125<br>Bellini Punch 125<br>Bermuda Rose  95<br>Berry Content 524<br>Betsy Ross  476<br>Concerning the Sheets 106<br>Substantial Blue  Sky  262<br>Massive Trousers 520<br>Fowl of Paradise 268<br>Fowl of Paradise Fizz  48<br>Bishop 96<br>Bitters Highball 499<br>Black  and White Martini 176<br>Black  Devil  84<br>Black  Lace  263<br>Black  Leather-based Whip 366<br>Black  Magic 487<br>Black  Monk 264<br>Black  Russian 80<br>Black  Turncoat 458<br>Black  Velvet 144<br>Black  Widow 490<br>Black  Witch 488<br>Black-Eyed Susan 269<br>Blackberry Lemon Fusion 517<br>Blackberry Tender  Consume 539<br>Blanche 389<br>Blarney Stone Cocktail 465<br>Blizzard 445<br>Bloodhound 191<br>Bloody Bull 22<br>Bloody Caesar 347<br>Bloody Maria 31<br>Bloody Mary 20<br>Bloody Mary Combine 44<br>Blow  Activity 342<br>Blue  Angel 228<br>Blue  Carnation 270<br>Blue  Devil  292<br>558       1000  Least complicated BARTENDER’S RECIPES<br>Index         559<br>Blue  Diablo 319<br>Blue  Restore 64<br>Blue  Hawaii 281<br>Blue  Lagoon 207<br>Blue  Martini 205<br>Blue  Polar Undergo  367<br>Bordeaux Sour 164<br>Bounty Martini 220<br>Brandied Switch 23<br>Brandy Alexander 238<br>Brandy Milk Punch 430<br>Brass Monkey 311<br>Breakfast Cocktail 45<br>Breakfast Eggnog 46<br>Breakfast Martini 49<br>Bronx 83<br>Bronx Silver 110<br>Brown Derby Cocktail 400<br>Brunch Punch 37<br>Bubbletart 536<br>Bulldog Highball 56<br>Bunny Mom 67<br>Buttery Nipple 340<br>C<br>Cabaret Martini 176<br>Cablegram 423<br>Cadiz 236<br>Caesar Jr. 525<br>Café  Alpine 264<br>Café  Mocha 545<br>Café  Royale 265<br>Café  Theatre 269<br>Caipirinha 83<br>Quiet Voyage 255<br>Calypso 310<br>Sweet Bar 345<br>Cape Cod  30<br>Cappuccino Cocktail 256<br>Capri 231<br>Cara Sposa 266<br>Cardinal Punchless 500<br>Caribbean Champagne 128<br>Caribbean Fling  530<br>Caribbean Connection 328<br>Carlota 540<br>Caroling Wine 455<br>Carroll Cocktail 107<br>CasaBlanca 309<br>On line casino Cocktail 94<br>Cat’s Eye 488<br>Middle Courtroom 531<br>Cham Cham 161<br>Chambord Royale Spritzer 127<br>Champagne Blues 49<br>Champagne Buck  149<br>Champagne Cobbler 150<br>Champagne Convenience 154<br>Champagne Cooler 150<br>Champagne Cornucopia 124<br>Champagne Cup  127<br>Champagne du Marco 50<br>Champagne Transform 51<br>Champagne Fraise 129<br>Champagne Greenbaum 155<br>Champagne Island 155<br>Champagne Lemon Granita 34<br>Champagne Manhattan  132<br>Champagne Napoleon 156<br>Champagne Normande 132<br>Champagne Noyaux 133<br>Champagne Nut Cocktail 151<br>Champagne Outdated-Formed 136<br>Champagne Punch 54<br>Champagne Punch with Kirsch 50<br>Champagne Sherbet Punch 53<br>Champagne Sidecar 152<br>Champagne Bitter 152<br>Champagne Sugarpop 159<br>Champs-Elysees 158<br>Chapala 543<br>Charleston 119<br>Charlie Chaplin 408<br>Charlie Rose  435<br>Chartreuse Champagne 137<br>Chartreuse Cognac Frappe 252<br>Cherry Ale 523<br>Cherry Champagne 138<br>Chi  Chi  282<br>Chicago 145<br>Cold Irishman 466<br>Chinese Cocktail 96<br>Chiquita Cocktail 308<br>Chocolate Espresso Kiss  481<br>Chocolate Martini 225<br>Chocolate Orange Lose for 2  214<br>Chocolate Orange Frappe 230<br>Xmas Cheer 446<br>Xmas Martini 454<br>Xmas Wonderland 446<br>Chrysanthemum Cocktail 413<br>Cinderella 528<br>Citronella Cooler 25<br>Citrus Collins 527<br>Clamdigger 32<br>Standard Champagne Cocktail 124<br>Common Cocktail 111<br>Regular Margarita 92<br>Climax 270<br>Clover Club  91<br>Clover Leaf  Cocktail 468<br>Cobbler’s Cooler 316<br>Cocaine Shooter 367<br>Cocktail Assault 460<br>Coco  Loco  307<br>Coconut Cannon Ball 287<br>Coconut Grove 421<br>Coconut Paw Paw 529<br>Cocotini 317<br>Espresso Alexander 241<br>Espresso Cooler 56, 250<br>Espresso Change 23<br>Espresso Grand Marnier 232<br>Espresso Grasshopper 239<br>Colony Club  Martini 177<br>Conch Shell 304<br>Concorde 145<br>Continental 395<br>Great Yule  Martini 450<br>Coronation 424<br>Coronation ‘37 409<br>Corpse Reviver 165<br>Cosmopolitan 202<br>Nation Club  Cooler 35<br>Cowboy Martini 202<br>Product Punch 254<br>Creamsicle 537<br>Creamy Driver 66<br>Crème de  Cacao Nightcap 229<br>Creole 409<br>Creole Martini 212<br>Cricket 259<br>Crow’s Nest 537<br>Crystal Blue  Persuasion 295<br>Cuba Libre  93<br>Cucumber Champagne 153<br>Cupid’s Cocktail 483<br>Cupid’s Kiss  271<br>D<br>Daiquiri 112<br>Daisy 105<br>Dean Martini 183<br>Dying within the Afternoon 146<br>Deep Sea  Martini 177<br>Delmonico 114<br>Demon Ownership 491<br>Dempsey Cocktail 120<br>Desert Cooler 108<br>Devil’s Tail  116<br>Devil’s Torch 402<br>Diamond Fizz  142<br>Diana 246<br>Diplomat 200<br>Soiled Mom 260<br>Dixie Whiskey 403<br>Dixie’s Rainbow Cooler 522<br>Douglas Fairbanks 398<br>Down East Pleasure 500<br>Dry  Grape Vine 532<br>Dublin Cocktail 468<br>Dubonnet Cocktail 94<br>Dubonnet Fizz  165<br>Duke 68<br>Dulcet 253<br>Dusty Martini 178<br>Dutch Espresso 234<br>Dutch Martini 193<br>Dutch Velvet 234<br>E<br>E.T. 343<br>East India Cocktail 302<br>Easter Bunny 495<br>Egg Product 536<br>Egg Custard Martini 221<br>Eggnog Caribbean Design 453<br>Eggnog for 2  452<br>El Diablo 400<br>El Magnifico 273<br>El Presidente  463<br>Embassy Cocktail 403<br>Emerald Isle  Cocktail 469<br>Emerald Isle  Cooler 473<br>English Afternoon 522<br>Eskimo Kiss  384<br>Ethel Duffy 425<br>Euro-Cosmo 217<br>Eve 146<br>Everglades Exceptional 272<br>Everybody’s Irish Cocktail 467<br>F<br>Fairy Belle  Cocktail 436<br>Fallen Angel 391<br>Extravagant Restore 62<br>Fare Thee Effectively  Martini 178<br>FDR’s Martini 179<br>Competition 271<br>5th Road 429<br>50-50 Vodka Martini 179<br>Fiji Blackout 283<br>Fino  Martini 192<br>Fireworks 476<br>5 Alive  512<br>Flamingo Cocktail 323<br>Flirtini 203<br>Florida 410, 540<br>Floridita 399<br>Traveling Dutchman  192<br>Traveling Grasshopper 231<br>Fog Cutter 293<br>Fontana 166<br>Cunning  Female  230<br>Fraise Fizz  38<br>Frankenjack Cocktail 431<br>Frankenstein Cocktail 486<br>French 75 142<br>French 90 166<br>French Desire 246<br>French Raise 147<br>French Pirate 170<br>French Riviera 85<br>French Wench 69<br>Frenchman’s Folly  218<br>Frisco Bitter 395<br>Frobisher 147<br>Frostbite 275<br>Frosty Bitter 40<br>Frozen Banana Daiquiri 302<br>Frozen Bikini 126<br>Frozen Daiquiri 280<br>Frozen Margarita 313<br>Frozen Mint Julep 61<br>Fruity Pebble 368<br>Funky Monkey 385<br>Fuzzy Navel 107<br>Fuzzy Screw Shot 365<br>G<br>Galactic Ale 356<br>Garza’s Nightcap 238<br>Gauguin 304<br>Geisha recipe 368<br>Gibson 77<br>Gigolo Cocktail 421<br>Gilroy 414<br>Gimlet 81<br>Gimlet Limetini 216<br>Gin &amp; It 414<br>Gin and Lime 100<br>Gin and Sin  208<br>Gin and Tonic 82<br>Gin Fizz  90<br>Gin Rickey 89<br>Ginger Fizz  57<br>Ginger Honey Consume 531<br>Ginger Rogers 427<br>Girlie Martini 205<br>Glogg  449<br>Gluhwein 448<br>Goddess of Take pleasure in  Cocktail 484<br>Godfather 72<br>560       1000  Least difficult BARTENDER’S RECIPES<br>Index         561<br>Godmother 266<br>Golden Cadillac 249<br>Golden Desire 228<br>Golden Eye 369<br>Golden Fizz  93<br>Golden Gate Cocktail 415<br>Golden Slipper 275<br>Golfing Martini 185<br>Positive and Lots 260<br>Favourable Early morning Fizz  46<br>Gordon Cocktail 85<br>Gorilla Milk 309<br>Grand Royale Fizz  39<br>Grapefruit Blast 545<br>Grasshopper 254<br>Gravel Gertie 68<br>Best Caesar’s  Martini 180<br>Green Demon 353<br>Green Fire  474<br>Green Fizz  469<br>Green Ghost 492<br>Green House Cocktail 470<br>Green Swizzle 471<br>Green Voodoo 369<br>Grenadine Rickey 501<br>Greyhound 72<br>Gulf  Movement 139<br>Gypsy 219<br>H<br>Hanky Panky Cocktail 479<br>Fortunately At any time Following 64<br>Harlem Cocktail 109<br>Harvard 410<br>Harvey Wallbanger 77<br>Havana 430<br>Havana Cocktail 294<br>Hawaiian Caress 288<br>Hawaiian Eye 306<br>Hawaiian Piña 511<br>Hawaiian Punch 341<br>Hawaiian Torch 284<br>Hawaiian Volcano 370<br>Headless Horseman 489<br>Hellfire Club  Martini 200<br>Hesitation Cocktail 427<br>Howdy Ho Cocktail 397<br>Substantial  Roller 221<br>Holiday Cheer 456<br>Honey Bee 86<br>HoneyDewMe 370<br>Honeymoon Cocktail 397<br>Honolulu Cocktail 408<br>Honolulu Shooter 363<br>Very hot  and Soiled Martini 181<br>Very hot  Buttered Rum 431<br>Sizzling  Gold  55<br>Incredibly hot  Kiss  482<br>Scorching  Nutty Irishman 265<br>Incredibly hot  Springs Cocktail 66<br>Sizzling Toddy 418<br>Hula Hula 284<br>Hula Milkmaid 283<br>Huntress  Cocktail 424<br>Hurricane 296<br>I<br>I’ll Wrong Manhattan  501<br>Ice Palace 305<br>Iceball 442<br>Iceberg 189<br>Iced Danish Mary 44<br>Icy Blush 513<br>Imperial Fizz  126<br>Imperial Martini 180<br>Incantations 487<br>Gross sales Tax  464<br>Indulgence 379<br>Harmless Interest 538<br>World wide  Cocktail 87<br>World  Accident 359<br>Irish Angel 247<br>Irish Espresso 247<br>Irish Aspiration 467<br>Irish Frost 357<br>Irish Nightcap 248<br>Isle  of the Lucky Coconut 305<br>Italian Pleasure 274<br>J<br>Jack Rabbit 496<br>Jack Rose  394<br>Jamaica Shine  325<br>Jasmine 222<br>Jean Harlow Cocktail 428<br>Jelly Bean 360<br>John Collins 73<br>Johnny Appleseed 546<br>Johnny Weismuller  428<br>Jolly Rancher 339<br>Journalist 189<br>Jupiter Cocktail 436<br>K<br>Kalashnikov Shot 364<br>Kamikaze 342<br>Kentucky Cocktail 97<br>King  Alphonse 257<br>King  Cole  103<br>King’s Peg 134<br>Kinky 371<br>Kir Imperial 158<br>Kir Royale 157<br>Kiss  in just the Dim 480<br>Kiss  Me Straightforward 484<br>Knickerbocker 222<br>Kon-Tiki 544<br>Kremlin Cocktail 258<br>L<br>La Tuna 460<br>Lake  Breeze 61<br>Closing  Consideration Cocktail 151<br>Lava Circulation  318, 538<br>Lava Lamp Martini 198<br>Le Petit Fizz  167 jump 12 months 187<br>Depart It To Me 90<br>Lei of the Hour 290<br>Lemon Eliminate 344<br>Lemon Get rid of Martini 216<br>Lemon Fin 519<br>Lemonhead  163<br>Leprechaun 471<br>Leprechaun Libation 472<br>Independence Cocktail 475<br>Small Green Fairy 474<br>Tiny Pinkie 543<br>Small Crimson Teddy 380<br>London Fog 86<br>London Martini 181<br>London Unique 144<br>Very long  Island Iced Tea 102<br>Lengthy  Kiss  Goodnight Martini 206<br>Los Angeles Cocktail 407<br>Lotus Club  Cocktail 438<br>Take pleasure in  Potion #13 513<br>Lover’s Pride Cocktail 482<br>Lover’s Kiss  237<br>Loving Cup  417<br>Small Tide Martini 182<br>Luxurious Cocktail 143<br>M<br>Insane  Bull 69<br>Insane  Hatter 371<br>Insane  Scientist 372<br>Madeira Mint Turn 24<br>Madras 45<br>Mai Tai  280<br>Mai Tai  Mocktail 515<br>Maiden’s Prayer Cocktail 393<br>Mango Batida 63<br>Mango Cooler 40<br>Mangotini 223<br>Manhattan  76<br>Manhattan  Hawaii 331<br>Marconi Wi-fi 411<br>Margarita 502<br>Marguerite 91<br>Marlene Dietrich Cocktail 402<br>Marsala Martini 193<br>Martinez 113<br>Martini Noir  211<br>Mary Pickford 97<br>Max  Baer  Cocktail 422<br>Could possibly  Blossom Fizz  25<br>Medium Martini 209<br>Melba 113<br>Melba Champagne 138<br>Melon Ball 355<br>Melontini 217<br>Meltdown 340<br>Memphis Belle  383<br>Mermaid’s Conclusion 303<br>Mermaid’s Pleasure 290<br>Merry Widow Cocktail 432<br>Town 515<br>Metropolitan 411<br>Mexican Flag  345<br>Mexican Rose  362<br>Mexican StandOff 372<br>Mexican Dawn 530<br>Mexican Wedding day Breakfast<br>Cocktail 27<br>Miami 296<br>Mikado Cocktail 433<br>Milk Punch 22<br>Milky  Course Martini for 2  213<br>Million Greenback Cocktail 432<br>Millionaire 95<br>Millionaire’s Espresso 235<br>Mimosa 128<br>Thoughts Eraser 360<br>Mint Collins 99<br>Mint Julep 75<br>Mint Patty Martini 215<br>Mission Finished  343<br>Missionary 502<br>Missionary’s Oversight 333<br>Mississippi Mule 116<br>Mister Darcy 521<br>Mistletoe Martini 451<br>Misty Island 292<br>Combined Mocha Frappe 233<br>Mocha Mint 240<br>Mojito 115<br>Monday Early morning 70<br>Monkey Gland 416<br>Monkey Glow 355<br>Monte Carlo 92, 162<br>Montego Bay 503<br>Montmartre  199<br>Montmartre  One of a kind Cocktail 423<br>Moon Raker 415<br>Moon Walker 528<br>Moonlight Cocktail 516<br>Moonlight Insanity 256<br>Moranguito 373<br>Early morning Call  Cocktail 43<br>Early morning Fizz  57<br>Early morning Glory  Fizz  433<br>Morro 195<br>Moscow Mimosa 134<br>Moscow Mule 103<br>Moulin Rouge 199<br>Mule’s Hind Leg 121<br>Mulled Wine 445<br>Muted Tequila Sunset 535<br>N<br>Bare Woman  392<br>Napoleon 117<br>Countrywide Anthem 550<br>Nectarine Cooler 67<br>Negroni 88<br>Neptune’s Nuptial 288<br>Contemporary Orleans Buck  122<br>Fresh new Orleans Fizz  494<br>Fresh new Orleans Martini 186<br>Contemporary Orleans Evening 495<br>Clean 12 months Martini 457<br>Fresh York  Cocktail 104<br>Fresh new York  Bitter 104<br>Newbury 204<br>Nightcap 277<br>Nijinski Blini  140<br>No-Gin Fizz  532<br>Nube Nueve 462<br>Nutty Professor 350<br>O<br>Oatmeal Cookie 358<br>Oh My Gosh! 359<br>Ojen Cocktail 41<br>Ojen Frappe 41<br>Outdated Shaped 78<br>Opal Martini 182<br>Opera 122<br>Oracabessa  267<br>Orange and Bitters 533<br>Orange Blossom 87<br>Orange Champagne 137<br>Orange Consolation 267<br>562       1000  Easiest BARTENDER’S RECIPES<br>Index         563<br>Orange Cosmo 223<br>Orange Crush 381<br>Orange Fizz  533<br>Orange Julia 526<br>Orange Oasis 58<br>Orange Smile 544<br>Orangeade 503<br>Orgasm 356<br>Oriental Cocktail 120<br>Oriental Rug 358<br>Authentic Martini 174<br>Authentic Sin  171<br>P<br>Pac  Guy 504<br>Paddy Cocktail 472<br>Paisley Martini 194<br>Pall  Shopping mall  Martini 183<br>Palm Seashore Martini 187<br>Palme d’Or 210<br>Panama Cocktail 237<br>Pancho Villa  346<br>Panda Undertake  258<br>Panzerwagen  437<br>Parisian Blonde 268<br>Park Road Cocktail 398<br>Park Road Martini 188<br>Hobby Daiquiri 297<br>Pastime Fruit Cooler 36<br>Romantic Rummy 289<br>Peach Bellini 28<br>Peach Fuzz 21<br>Peach Melba 236, 539<br>Peach Mimosa 27<br>Peachy Sunset 512<br>Peanut Butter and Jelly 344<br>Peggy Cocktail 425<br>Peppermint Patty 451<br>Peppermint Adhere 441<br>Peppermint Twist 244<br>Perfect 194<br>Perfect Peach Julep 29<br>Pernod Classique 43<br>Persian Poem 527<br>Peter Pan 117<br>Phoebe Snow 100<br>Decide on  Me Up 157<br>Pigskin Shot 347<br>Pimm’s Cup  62<br>Piña Colada 281, 504<br>Pineapple Boomerang 331<br>Pineapple Cooler 36<br>Pineapple Aspiration Cocktail 310<br>Pineapple Fizz  311<br>Pineapple Planter’s Pickup 330<br>Crimson Almond 240<br>Red Creole 325<br>Purple Gin 110<br>Crimson Female  78<br>Red Lassie 498<br>Purple Dog 209<br>Red Rose  Fizz  485<br>Crimson Squirrel 252<br>Pisco Bitter 63<br>Planter’s Punch 286<br>Poinsettia 440<br>Poker Cocktail 330<br>Pollyanna Cocktail 434<br>Polynesian Paradise 323<br>Polynesian Select  Me Up 24<br>Pomegranate  Martini 201<br>Pomme Fizz  160<br>Pompano 196<br>Pony’s Neck 505<br>Prairie Oyster 550<br>Preacher’s Stress Punch 333<br>Presbyterian   Cocktail 118<br>President Roosevelt Cocktail 426<br>Prince Edward Martini 224<br>Prince of Wales 148<br>Princess Martini 186<br>Princess Mary 249, 419<br>Princeton 197<br>Psycho Tsunami 315<br>Pink Haze 340<br>Pink Hooter Shooter 338<br>Drive 162<br>Pussy Foot  526<br>Q<br>Quaalude 244<br>Queen Elizabeth Martini 224<br>R<br>Racquet Club  Martini 195<br>Rainbow Pousse Café  412<br>Ramos Gin Fizz  32&lt;br","url":"https://recipe.bluelayer.org/recipe/10130/bananarama"},{"id":"10087","title":"MEXICAN Dawn","ingredients":"It’s 6 a.m.  inside of Guadalajara and the complete  working day  awaits you.<br>6 ounces chilled orange juice<br>1/2  ounce grenadine","directions":"1. Pour orange juice into a highball glass with ice.<br>Unique variation: V1128","url":"https://recipe.bluelayer.org/recipe/10087/mexican-dawn"},{"id":"9946","title":"TEQUILA DRY","ingredients":"Ssssh. Don’t inform absolutely everyone. Final key  information and facts suggests  tremendous  spies get pleasure from to indulge  inside of Those  “Mexican martinis” once on the lookout for terrible adult males  south of the border.<br>1 1/2  ounces tequila<br>1/2  ounce dry vermouth<br>1/4  ounce grenadine<br>2 ice  cubes","directions":"1. Pour the tequila, vermouth, and grenadine into a cocktail shaker.<br>2. Stir.<br>3. Incorporate  the 2 ice  cubes.<br>4. Top with lime or orange wheel.<br>Unique variation: V987","url":"https://recipe.bluelayer.org/recipe/9946/tequila-dry"},{"id":"9825","title":"EL DIABLO","ingredients":"The Mexican  devil that  will cha-cha  upon your intellect.<br>1 1/2  ounces tequila<br>1/2  ounce crème de  cassis<br>1/2  ounce lime juice<br>Ginger ale","directions":"1. Pour cocktail shaker with ice.<br>2. Incorporate  tequila, crème de  cassis, and lime juice.<br>3. Shake well.<br>4. Stress into a highball glass with ice.<br>5. Add with ginger ale.<br>6. Top with lime wedge.<br>Unique variation: V866","url":"https://recipe.bluelayer.org/recipe/9825/el-diablo"},{"id":"9769","title":"MEXICAN STANDOFF","ingredients":"Enjoyment  bash   match:  Create  one  shot,  quickdraw for  it  with your nemesis.<br>1/3  ounce vodka<br>2/3  ounce gold tequila<br>1/3  ounce Passoa<br>Unique variation: V810","directions":"","url":"https://recipe.bluelayer.org/recipe/9769/mexican-standoff"},{"id":"9746","title":"MEXICAN ROSE","ingredients":"Monitor out for the golden thorn.<br>3/4  ounce Chambord<br>1/4  ounce gold tequila<br>Sugar<br>1. Fill a cocktail mixer with ice.<br>2. Insert  Chambord and gold tequila.<br>3. Shake.<br>Unique variation: V787","directions":"","url":"https://recipe.bluelayer.org/recipe/9746/mexican-rose"},{"id":"9711","title":"PANCHO VILLA","ingredients":"Pancho Villa was  a complicated, hardcore Mexican  progressive. No greater  route to salute this  courageous  guy  than  with a fruity cocktail.<br>1 ounce mild rum<br>1 ounce gin<br>1/2  ounce apricot brandy<br>1 teaspoon cherry brandy<br>1 teaspoon pineapple juice","directions":"1. Pour a cocktail shaker with ice.<br>2. Incorporate  light-weight rum, gin,  brandies, and pineapple juice.<br>3. Shake well.<br>4. Stress into a rocks glass loaded with ice.<br>Unique variation: V752","url":"https://recipe.bluelayer.org/recipe/9711/pancho-villa"},{"id":"9710","title":"MEXICAN FLAG","ingredients":"Purchase  one  for the  Mexican  brain  of nation, gain  even more NAFTA  concessions. Under no circumstances   undervalue  the  ability   of drunken diplomacy.<br>1/2  ounce sloe gin<br>1/2  ounce vodka<br>1/2  ounce melon liqueur","directions":"1. Pour sloe gin into a shot glass.<br>2. Float vodka upon ultimate of sloe gin.<br>3. Float melon liqueur upon greatest of vodka.<br>Unique variation: V751","url":"https://recipe.bluelayer.org/recipe/9710/mexican-flag"},{"id":"9595","title":"Romantic RUMMY","ingredients":"Enjoyment truth of the matter: The earliest  style  of gin rummy can be traced  to the mid-19th century Mexican  card recreation  identified as Conquian. Don’t consume  much too lots of of these kinds of  despite the fact that  participating in  or you particularly  may possibly eliminate your hand…<br>4 1/2  ounces pastime fruit nectar<br>1 1/2  ounces lemon juice<br>1 1/2  ounce sugar syrup<br>7 1/2  ounces gentle rum","directions":"1. Pour interest fruit nectar, lemon juice, sugar syrup, and mild rum within a cocktail shaker.<br>2. Stir  very well until eventually mixed.<br>3. Pour higher than cracked ices in just deep-saucer champagne eyeglasses.<br>(Serves  4)<br>Unique variation: V636","url":"https://recipe.bluelayer.org/recipe/9595/romantic-rummy"},{"id":"9070","title":"MEXICAN Marriage ceremony","ingredients":"BREAKFAST  COCKTAIL<br>Goes  nicely  with huevos rancheros  and  a  blushing bridal afterglow.<br>1 1/2  ounces sherry<br>1 egg<br>1 teaspoon powdered sugar<br>Lose of Tabasco sauce or sprint of cayenne pepper<br>1. Fill  cocktail shaker  with  sherry,  egg,   powdered sugar, and Tabasco sauce or cayenne pepper.<br>2. Shake.<br>3. Pressure into a cocktail glass.<br>Unique variation: V111","directions":"","url":"https://recipe.bluelayer.org/recipe/9070/mexican-marriage-ceremony"},{"id":"9054","title":"8'74--dc22","ingredients":"2005016586<br>Released and sure in just the United Says of The usa.<br>LB 10 9 8 7 6 5 4 3 2 1","directions":"To  Estelle and Billy  Parker who instructed me to combine the beverages as a substitute of consume them and my lover-inside of- criminal offense Glen Hooks, generally quiet as Gandhi inside of my wild universe.<br>Desk OF  CONTENTS<br>Acknowledgments . . . . . . . . . . . . . . . . . . . . . . . . . vii Introduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . viii Bartending 101 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3<br>Glossary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6<br>Part One:<br>Breakfast and Brunch Cocktails—<br>The All-Evening Bash Crowd’s Eye-Openers . . 19<br>Part 2:<br>Lounge Lizards’ Standard Cocktails—<br>Creating Sinatra Very pleased . . . . . . . . . . . . . . . . . . . 71<br>Part 3:<br>Champagne Concoctions—<br>Park Street Potions . . . . . . . . . . . . . . . . . . . . 123<br>Part 4:<br>Martini Madness—<br>Bond and Babe  Beverages . . . . . . . . . . . . . . . . . . 173<br>Part 5:<br>Once Supper Dreams—<br>Flip Your Lamp Down Reduced. . . . . . . . . . . . . . 227<br>Part 6:<br>Bahama Mama Tropical Drinks—<br>Hula ‘Til It Hurts . . . . . . . . . . . . . . . . . . . . . . . 279<br>Part 7:<br>Images and Slammers for  the<br>Perpetual 21-Calendar year-Old—<br>Sorority and Fraternity Fantasia  . . . . . . . . . 335<br>Part 8:<br>Typical Cocktails—<br>Long gone nonetheless Not  Disregarded . . . . . . . . . . . . . . . . . 387<br>Part 9:<br>Tempting Tipples for  Festive Frolics—<br>’Tis the Period . . . . . . . . . . . . . . . . . . . . . . . . 439<br>Part 10:<br>Virgin Jacks and Jills—<br>For the Sober One in just All of Us  . . . . . . . . . . . 497<br>Part 11:<br>Treatments without having Cussing—<br>The Early morning Soon after . . . . . . . . . . . . . . . . . . . . . 549<br>Index of Liquors . . . . . . . . . . . . . . . . . . . . . . . . . . 553<br>Index of Recipe Names . . . . . . . . . . . . . . . . . . . . 558<br>In excess of the Creator . . . . . . . . . . . . . . . . . . . . . . . . . 566<br>ACKNOWLEDGMENTS<br>It could possibly feel uncommon to thank your mother and father initially and main  inside a cocktail reserve, nevertheless  I  incorporate to thank mine—Billy and Estelle Parker. Due to the fact I was an simply just youngster, I  generally acquired   to tag together with my father and mother upon business excursions near the state. People sometimes happened within just swanky places to eat within the heyday of  disco—the 1970s. Even though the  foodstuff was scrumptious, the business discussions have been boring for  a child.  The flashing lighting and glittery bottles of  the adjoining bars, upon the other hand, interested me, and I fell  within just appreciate with bars and blending at an early age. Later on inside of daily life,  While I uncovered I required a exchange to slide  back again upon within just situation journalism unsuccessful, my father shipped me to bar- tending college. As a result due, Mother and Father.<br>I’d  moreover which includes  to thank the quite a few pals and colleagues who delivered me guidelines for  beverages for  this col- lection. Within  no specific invest in: Lucy  Tallon, cocktail goddess extraordinaire of  London and Africa; Stephanie  Owen, basic  cocktail  archivist; Stephanie  Caruthers, author  of  the  utmost special cocktail therefore  considerably   within the 20-initial century; Alex Read, prolonged-season editor who appreciates a Wonderful Southern cocktail; and  Wanda  Stone  and  Kathy Williams, keepers of the cookbooks.<br>A exceptional due to the unique who retains me upon monitor for  all  assignments, my representative, Erin  Reel—Los Ange- les   superbabe and  visionary who listens diligently and  helps make smart possibilities over the  long run and assistance of my operate.<br>Optimum of all to Question dual Glen Hooks who went over and above the call  of  responsibility to guidance with this guide. As constantly, he available unwavering services, foolish  laughter (particularly after  I  was drowning within just hundreds  of cocktail recipes at an ungodly hour of  the night time), eager  perception,  sage  guidance, and  the  desperately expected  press  (with a lot of  Starbucks espresso) to create guaranteed this e-book was born.<br>INTRODUCTION—<br>Established-ups<br>o  argument: cocktails are hot and sophisti- cated. They sparkle with unknown possibili- ties.  Consider a  evening  inside  a  neon-lit  club. A<br>handsome male places a spectacular female. He sends a consume earlier mentioned. She miracles: who is this superior-on the lookout gentleman who specifically obtained me a Cosmopolitan? He miracles: if I purchase her 2, will  she transfer back again to my stage? Soon after 3, will  she even now be name?<br>Infinite seduction  lingers  inside of  a  cocktail  glass no matter of year or  natural environment. The splendor of a chilly apparent martini, a glass of  perfect pink sangria, or  a glowing traditional concoction changed into  a 20-1st century incarnation is  liquid anticipa- tion. For some, the thrill is within just the heat that will come with downing one of  People potables. For  other individuals, it’s all  within the shake, stir, or merge.<br>At the time I was 4, I toddled into a bar adjoined to a cafe owned by means of my parents’ mate. Abruptly, I was hooked, not via the darkness of the joint or the area tv celebrities who visited the Space, still<br>Intr oduction       1<br>as a result of  the jewels at the rear of the bar. The bottles of  amber and emerald, sapphire and ruby hypnotized me. I experienced by no means noticed nearly anything further eye-catching.<br>The interest ongoing  throughout  my teenagers. Every time I dined out, a Shirley Temple was a really should. My   father  desired scotch and  water; my mom specifically water. Desire concerning how alcohol tasted was under no circumstances  my  activity; the  lifetime   of   a  barfly was  scarcely exciting. No,  I wished-for to incorporate. Allow  me driving the bar and I’d whip up a concoction to rival any.<br>Sooner or later bartending college beckoned as a wacky journey I longed to incorporate, and I put together to my heart’s materials. Mixology is unquestionably a convenient exchange to incorporate at events to earn buddies and have an impact on peo- ple.  And teach does, sure, deliver perfect.<br>It’s difficult to discover all the beverages in just the worldwide. Virtually hundreds exist and even further are crafted each and every working day together with fresh new liqueurs—some even search to shine inside the darkish. Undoubtedly, within the early element of  the 20th century, a mixer would include greater luck discovering all the cocktails than he or she would at present. Mixologists frequently termed cocktails immediately after the lodge or bar that birthed them or  for  the patron who most well-liked them. Cocktails these kinds of as the Daiquiri and the Mojito grew to become popular inside of other international locations and identified their course to acceptance inside of the United Suggests. In just  today’s immediate-paced  worldwide  of   starlets  and  playboys jetting above the  earth, the  world  cocktail is  no more time as a result  straightforward to outline.<br>Still  a Wonderful consume is.  No matter if  it’s a Bloody Mary prior to midday, a non-alcoholic Secure Sexual intercourse  upon the Seaside soon after a sweaty training, or  a Garza’s nightcap at mattress- season, a perfectly-intended consume can be exhilarating, together with,  nicely, intercourse. And, relying upon the group, accurately as compli- cated. Get tropical beverages, which are crafted with vari- ous types of rum and juices to choose that island come to feel. However the common beverages, the types that comprise stayed for the duration of the several years against Sinatra to Sting, constantly merely include 2 components, still they are no considerably less for  it.<br>Within just the conclude, drinking—together with wardrobes and lovers— will come down to person flavor. You   can put on the greatest prominent fashions, however that isn’t almost as substantially enjoyable as acquiring your particular style and design or sure, your particular cock- tail. That’s the place this reserve will come within just.  Employ  it to consider one thing refreshing and  unpredicted. Perhaps, right after a nutritious selection of  sampling, you’ll uncover that  you extremely do together with  the exact sort of martinis your buddies, or even your expensive previous  father, which includes.  Or you could possibly simply just be satisfied to adhere with the frozen daiquiri you relished in just college or university. With a very little bravery and experimentation, despite the fact that, you may perhaps merely discover your consume of  determination is nearly anything else absolutely.<br>As a result discover the alcohol retail store. Acquire anything at all unique. Get started blending. Hope a full fresh new environment of  adven- ture to open up. And recall this toast: could your enemies be  lethargic and your followers active.<br>Publisher’s   Notice:  This e-book and the recipes con- tained herein are developed for  people of a legal consume- ing  age. You should consume responsibly and be certain you and your website visitors consist of a specified driver at the time consum-<br>ing  alcoholic drinks.<br>2       1000  Most straightforward BARTENDER’S RECIPES<br>BAR TENDING  101<br>ust together with  within a kitchen area, a practical bar demands cer- tain easy merchandise: liquors, liqueurs, wine and beer, mixers, garnishes, booster elements, barware,<br>and glassware.<br>THE LIQUORS<br>Bourbon<br>Brandy<br>Canadian whiskey<br>Dry  gin<br>Rum<br>Scotch whiskey<br>Tequila<br>Vodka<br>THE LIQUEURS<br>Triple sec<br>Crème de  menthe<br>Crème de  cacao<br>Kahlúa (or a espresso liqueur) Amaretto<br>Drambuie Benedictine Cointreau<br>WINE AND  BEER<br>Dry  vermouth Lovable vermouth White wine<br>Purple  wine<br>White zinfandel<br>Champagne (optional)<br>Beer—one 6-pack every month, one 6-pack gentle<br>MIXERS<br>Bloody Mary incorporate (shop-procured or selfmade) Club  soda<br>Cola<br>Cranberry juice cocktail Product (large and gentle) Product of coconut Ginger ale<br>Grapefruit juice Grenadine Lemon juice<br>Lime juice (Optimum outstanding: Rose’s. Not  to be  applied as a alternative for  new lime juice.)<br>Orange juice<br>Orgeat<br>Piña Colada merge Pineapple juice Seltzer<br>7-Up<br>Bitter combination Tomato juice Tonic water Water<br>GARNISHES  AND  THEIR Pals<br>Cherries (maraschino, of system)<br>Cinnamon sticks<br>4       1000  Perfect BARTENDER’S RECIPES<br>Bartending  101         5<br>Lemons Limes Nutmeg Olives<br>Pickled pearl onions<br>Oranges<br>The Good friends: alternatives, straws, and swizzle sticks<br>BOOSTER  Elements<br>Celery salt<br>Ice (The a few C’s: cubes, cracked, beaten) Salt<br>Sugar (Don’t neglect saucers  for   salt and sugar for frosting the rims of eyeglasses.)<br>Tabasco<br>Worcestershire sauce<br>Necessary Instruments<br>Bar glass Bar spoon Bottle opener<br>Champagne bucket<br>Corkscrew Cocktail napkins Coated cocktail shaker Chopping board<br>Electric powered blender Knife—paring or bar Lemon/lime squeezer Martini pitcher<br>Shot eyeglasses Measuring cup Measuring spoons Blending pitcher Muddler<br>Seltzer bottle<br>Pace pourers (optional, yet hassle-free) Strainer<br>Towels<br>GLOSSAR Y<br>MIXOLOGY<br>Develop: Even though components are poured into the glass inside of which the cocktail will  be assisted. The elements are floated upon ultimate of  every single other. Occasionally a swizzle adhere is  utilised, allowing for the substances to be  combined.<br>Float: The past component of a consume is excess through pour- ing  upon greatest, more than the back again of a blending spoon.<br>Puree:  A tender mix traditionally accomplished as a result of mixture- ing  and then passing during the sieve.<br>Clutter: While components are beaten with a pestle within just a muddler in just buy to extract the utmost style versus fruit or mint garnishes.<br>Shake well: Firmly grabbing cocktail shaker  and  aggres- sively shaking it over a dozen instances to completely combine the elements. Shaken beverages will  be cloudier nonetheless excess properly merged and colder.<br>Glossary       7<br>Stir: Add substances into a shaker or  blending glass comprehensive of ice and stir with a extended twist-stemmed bar- spoon at bare minimum 6  periods in just 360  stage detailed rotations. Anxiety the consume into a cocktail glass and go away the “used” ice  within the blending glass.<br>Elements<br>Absinthe: Already unlawful within the United Suggests, a redis- tilled alcoholic beverages with an anise flavor that incorporates wormwood; absinthe substitutes  will   suffice inside destination of the accurate offer. (Perspective  Pastis.)<br>Aquavit: A Scandinavian caraway-infused spirit. Adovokaat: An eggnog liqueur notable within just Holland. Amaretto: An  almond-flavored liqueur produced versus<br>apricot pits.<br>Anisette: A licorice-flavored liqueur designed towards anise seeds.<br>Apple brandy: An  apple liqueur, far too recognised as Cal- vados or applejack.<br>Apricot  liqueur: A cordial intended against apricot pits.<br>Banana  liqueur: A  banana liqueur much too recognised as crème de  banana.<br>Benedictine: A tender organic liqueur that includes been professional- duced commercially considering that the 1860s by means of the Bene- dictine monks within just France.<br>Bitters: Angostura bitters—A brand name of sour aromatic tonic utilized to style aperitifs and for a longer period beverages. It was invented  in the vicinity of 1825,   in just Venezuela,  as a result of  a French physician to beat conditions amongst Bolivar’s troops.<br>Orange bitters: A sour alcoholic beverages produced versus the dried peel of unripe, bitter, or  sour oranges, steeped within gin or alcoholic beverages.<br>Peychaud bitters: The brand name  track record  of  a bitters qualified- duced within the southern United Says.<br>Blackberry liqueur: A cordial intended in opposition to blackber- ries.<br>Bourbon: A brown liqueur intended versus at bare minimum 51 for every- cent corn mash with wheat or  rye grains and previous for  at minimum amount 2 many years inside of white oak casts.<br>Brandy:  A  alcoholic beverages distilled towards wine or  fermented fruit. Released to Northern  Europe by means of  Dutch Brandy products and solutions buyers within the 16th century, the popularity brandy arrives versus the Dutch phrase brandewijn, which means “burnt wine.”<br>Burgundy:  The unblended wines (either white and purple, yet basically purple) of Burgundy, France. Utilized in just punch or inside heated winter season beverages.<br>Campari: A vivid crimson style of orange bitters termed when its Italian maker.<br>Chambord: A French liqueur designed in opposition to tiny black raspberries.<br>Chambraise: A French liqueur manufactured in opposition to wild strawberries.<br>Chartreuse  (green  or  yellow): Green Chartreuse  is the basically green liqueur within the environment with a com- pletely organic and natural colour. It in addition will come inside yellow. Simply just 3 males within just the globe, brothers of  the Char- treuse  acquire  cloistered  monks  in just France, comprehend the names of  the 130  crops and how to combination, distill, and age them to develop this liqueur.<br>8       1000  Least difficult BARTENDER’S RECIPES<br>Glossary       9<br>Espresso liqueur: A espresso-flavored liqueur. The maximum distinguished is Mexican-generated Kahlúa.<br>Cointreau: An  orange-flavored liqueur designed  versus the skins of curacao oranges. The generic phrase is Curacao. If redistilled obvious, it is triple sec.<br>Cognac: A  fantastic brandy  towards the  Cognac space of western  France. All  cognac is  brandy nonetheless not all brandy is cognac. It is ranked the simplest brandy within just the earth, comfortable with a heady smell.<br>Cranberry liqueur: Cranberry-flavored cordial.<br>Crème de  cacao: A chocolate-flavored liqueur that will come inside mild and dim forms.<br>Crème  de   cassis: A  black currant-flavored liqueur that is well known within just the Kir Royale.<br>Product  of coconut: A coconut syrup utilised within tropical beverages primarily Piña Coladas.<br>Crème  de   menthe:  A  mint-flavored  liqueur  that will come within just white or green sorts.<br>Crème de  noyaux: An  almond-flavored liqueur in addition recognised as crème de  almond.<br>Crème  de   violette: A  violet-flavored liqueur generated with the oil of violets and vanilla.<br>Curacao: A soft orange-flavored liqueur that arrives within orange and blue.<br>Drambuie: A  honeyed and organic liqueur with a scotch malt whiskey foundation generated upon the Isle   of Skye inside Scotland.<br>Dubonnet: A vermouth versus the south of France that will come in just cute (crimson)  or considerably less-lovable (blonde).<br>Fernet Branca: A bitters manufactured of herbs, with a durable medicinal taste that is  created within just France  and Italy.<br>Fino  sherry: A Really dry style of sherry.<br>Framboise:  A  raspberry-flavored liqueur that  is at times changed with the further more well known Cham- bord.<br>Frangelico: A hazelnut-flavored liqueur made in just<br>Italy.<br>Gin: An alcoholic consume distilled against malted grain and flavored with juniper berries. Invented by means of  a Dutch chemist in just the 17th century as a solution, it was introduced to England and produced there as a preferred alcohol for the doing the job course.<br>Dutch Genever gin:  A model of  gin of  exceptionally highly developed high quality essentially developed in just the Netherlands. Its creation is fairly related to that of malt whisky, with  juniper and  flavoring supplemental  to the  supreme substance.<br>Gordon’s gin: A well known brand name of gin built inside Eng- land.<br>Galliano:  A  golden Italian liqueur with  an  anise, licorice, and vanilla style.<br>Grand  Marnier:  An  orange-flavored French  liqueur with a brandy foundation.<br>Grappa:  The track record of  an Italian brandy created in opposition to the stalks of grapes.<br>Grenadine: A pomegranate-flavored syrup with pomegranate utilized as flavoring and sauce.<br>10       1000  Simplest BARTENDER’S RECIPES<br>Glossary       11<br>Irish   product  liqueur:  A  liqueur  generated  with  Irish whiskey combined with contemporary product, spirits, and a tiny chocolate. The greatest distinguished is Bailey’s Irish Product.<br>Kirsch:  A white brandy distilled towards cherries and ordinarily previous in just a paraffin protected cask to reduce it against getting upon the coloration of the wooden. Furthermore  acknowledged as cherry schnapps.<br>Licor 43: A adorable, vibrant yellow citrus and vanilla-fla- vored Spanish liqueur developed against a mix of  40-3 substances, which includes citrus and fruit juices, herbs, spices, and vanilla.<br>Lillet:  A lovable French aperitif wine that contains qui- 9 and spices within 2 types: cute (pink)  and a lot less-adorable (blonde).<br>Madeira: A person Portuguese cute fortified wine.<br>Malibu:  A coconut rum liqueur.<br>Mandarine Napoleon: A Belgian liqueur developed with uncommon mandarines whose skins are damp inside of a Cognac foundation.<br>Maraschino: A cherry-flavored distinct liqueur. Marsala: A fortified Sicilian wine (dry  or adorable). Ojen: An  anise-flavored Spanish liqueur well known within just<br>Clean Orleans.<br>Orange flower water: A non-alcoholic diluted orange flower extract in just water made use of as a mixer.<br>Orgeat:  A non-alcoholic syrup intended with almonds, orange flower water, and from time to time barley water utilised as a mixer.<br>Ouzo:  An  anise-flavored Greek aperitif spirit developed against pressed grapes, herbs, and berries which includes aniseed, licorice, mint, wintergreen, fennel, and hazelnut.<br>Parfait  Amour: A gentle red curacao flavored with rose petals, vanilla, and almonds and generated within just France.<br>Pastis:  An   anise-flavored absinthe  choice  that does not consist of wormwood, not to be  baffled with anisette. Companies contain Absente, Herbsaint, Pernod, and Ricard.<br>Pisco:  A Peruvian or Chilean unaged brandy.<br>Punsch: A rum-primarily based liqueur with a spicy lovable taste.<br>Rose’s lime juice:  A famed brand name standing for  concen- trated lime juice.<br>Rum:  A  alcohol produced towards fermented and distilled molasses. Light-weight rums  are ordinarily designed inside Puerto Rico,  Barbados, and Cuba and do  not age for  Pretty lengthy. Dim rums occur largely towards Jamaica, Martinique, and Haiti and can grow towards a few to 12 a long time. The coloration of  rum is thanks to the growing older treatment.<br>Sabre:  An  orange liqueur with a trace of  chocolate made in just Israel.<br>Sake:   Eastern  wines  generated  in opposition to  rice, spring  or mountain water, yeast, and a fungus regarded as Koji mildew.<br>Sambuca: A well known Italian licorice-flavored liqueur with an infusion of elderberry. Sambuca is identical to anisette however with a substantial liquor content articles. Black   sambuca is  comparable nonetheless opaque black inside<br>coloration.<br>12       1000  Most straightforward BARTENDER’S RECIPES<br>Glossary      13<br>Sangria: A  beverage originating towards Spain generated with crimson wine, sugar, and culmination, and garnished with clean culmination and berries.<br>Scotch: A time period applied to designate whisky manufactured within<br>Scotland.<br>Schnapps: A different popularity for  spirit, typically implying fairly a durable alcoholic beverages posts.<br>Sloe    gin:   A  berry-plum  liqueur  manufactured  towards  sloe berries steeped inside of gin.<br>Bitter  Combine: A combination of lemon juice and sugar syrup.<br>On top of that  termed cute and bitter combine or bar incorporate.<br>Southern Ease and comfort:  A mix of  bourbon, orange, and peach liqueur.<br>Strega: A comfortable, light, and colorless natural Italian liqueur.<br>Tequila: A spirit that is merely built inside 2 spots of Mexico and that is produced with a minimum amount of 51 % distilled blue agave sap.<br>Tia  Maria:  A  espresso-flavored, rum-based mostly  Jamaican liqueur.<br>Tonic:  A tall consume built with ice,  spirits, and tonic water.<br>Triple  sec:  An  orange-flavored crystal clear liqueur identical to Cointreau. Recognised inside 19th century as “white curacao.”<br>Vermouth: French or  French-design dry fortified wine and herb aperitif. The 2 maximum well-known versions are: cute pink and Italian, and dry white and French.<br>Vodka:  A apparent alcoholic spirit created in opposition to grain that originated within Russia.<br>Whiskey: Combined whiskey—Whiskey generated versus a blend of whiskeys and/or impartial spirits that contains at minimal 20 per cent specifically whiskey.<br>Canadian whiskey: A whiskey basically intended of  rye, generally lighter-bodied than American whiskeys. It ordinarily matures within oak casks for  5  yrs, still can be  bottled at 2 many years.<br>Irish whiskey: A whiskey built in opposition to malted cereals, barley, water, and yeast. It is  handed in the course of the nevertheless a few situations (developing a higher alcoholic beverages position), combined, and old minimum amount 5  several years inside utilised Sherry casks.<br>Jack Daniels: A bitter mash whiskey intended within just 10- nessee.<br>Jim  Beam  Bourbon whiskey: The standing  of  a bitter mash bourbon built within Kentucky.<br>Rye whiskey: A whiskey created towards a mash that con- tains a bare minimum of 51 p.c rye, and is previous within contemporary oak barrels.<br>Tennessee whiskey: A smoky cute model of  whisky that is  created which include   Bourbon, nonetheless is  mellowed prior to getting stocked in just barrels. It is thought of by means of legislation as a individual class of whiskey.<br>Yukon Jack: A Canadian-whiskey-centered liqueur with citrus and herb flavors.<br>Versions OF  Beverages<br>Aperitif:  An  alcoholic consume taken just before a supper or<br>any of few wines and bitters.<br>14       1000  Great BARTENDER’S RECIPES<br>Glossary      15<br>Collins: A tall consume intended normally with gin or vodka, bitter mixture, and club soda.<br>Cooler:  A consume generated with ginger ale, club soda, and a fresh new spiral or twist of citrus fruit rind, aided inside a collins or highball glass.<br>Cordial:  Sweetened spirits. The identical as liqueurs.<br>Repair:  A  bitter consume that  frequently involves pineapple juice and beaten ice.<br>Fizz:  Incredibly related to a Collins yet produced with bitter incorporate, sugar, and club soda; frequently contains an egg.<br>Turn: A chilled, creamy consume built of eggs, sugar, and a wine or spirit.<br>Frappe:  A partly frozen, constantly fruity consume, that is normally a blend of  components helped above a mound of overwhelmed ice.<br>Highball: Any  spirit helped with ice  and club soda in just a medium to tall glass (frequently a highball glass).<br>Julep:  A customarily Southern spirited consume developed with fresh new mint muddled with sugar, bourbon, and loads of  overwhelmed ice.  It’s assisted inside an iced silver or pewter mug.<br>Lowball: A brief consume developed of  spirits helped with ice,  water, or soda within a reduced glass.<br>Mist:  Alcoholic beverages aided more than a glass stuffed with overwhelmed ice, usually a course of serving liqueur as an just after din- ner consume.<br>Nightcap: A spirited consume taken at bedtime.<br>Pousse Café: A consume built through floating one factor upon ultimate of one more.<br>Punch: A bash-dimensions beverage consisting of fruit, fruit juices, flavorings and sweeteners, delicate beverages, and a wine or alcohol foundation.<br>Rickey: A consume created with a alcohol, historically gin, a 50 percent lime, and club soda. It  is  once in a while sweetened, and frequently helped with ice  within just a rickey glass.<br>Shooter: A instantly shot of whiskey or  other form of spirit taken awesome. Additionally  the status for  beverages produced taking different liquors helped inside a shooter glass devoid of ice.<br>Bitter:  A small consume consisting of alcohol, lemon/lime juice, and sugar.<br>Toddy:  A sweetened consume of  alcoholic beverages, scorching water, and spices.<br>Virgin:  A non-alcoholic consume.<br>GLASSWARE<br>Beer mug: A glass with an manage that retains 12 to 16 ounces that is ordinarily utilized to provide beer, still could possibly be applied for  frozen margaritas and Bloody Marys.<br>Brandy snifter: A spherical balloon upon a quick stem with a great deal  of house for  swirling that can continue to keep 3, 6, or 12 ounces dependent upon the measurement that is  applied for directly brandy.<br>Champagne flute:  A lengthy thin glass with a stem that changed the champagne saucer in just the 1970s due to the fact of  its electricity to keep bubbling cham- pagne  bubbles  for a longer time. A  equivalent  structure  is   the champagne tulip.<br>Champagne saucer: The common spherical  champagne container with possibly a sturdy or hollow stem. Leg- finish   suggests   it   usually takes   its   condition   versus   Marie<br>Antoinette’s breast.<br>16       1000  Great BARTENDER’S RECIPES<br>Glossary      17<br>Cocktail: The common V-fashioned glass affiliated with cocktail lifestyle retains 4 1/2  ounces and is unbelievably identical to the popular martini glass.<br>Collins: A  tall 12-ounce glass identified as  for  an 1880s London waiter that is connected with the loved ones of Collins beverages and is on top of that employed for  a wide range of tall beverages.<br>Delmonico: A 5-ounce glass utilised for  beverages involve- ing  glowing water which includes  fizzes. Customarily regarded as a breakfast juice glass.<br>Double  rocks:   A  12-14   ounce  outdated-shaped  glass made use of normally for  beverages with weighty liquors.<br>Highball: An  8-12   ounce glass comparable to a collins glass utilized for  greatest common merged beverages.<br>Hurricane: A 22-ounce glass in just the condition of a hurri- cane lamp. It was generated to provide the conventional Hur- ricane  at Pat O’Brien’s within just Fresh Orleans nonetheless is at present utilized for  other tropical or frozen beverages as effectively.<br>Martini:  A V-formed glass that is comparable to the cock- tail glass style and design yet simply just retains 4 ounces.<br>Outdated-shaped: A low squat glass with a thick foundation way too acknowledged as a rocks glass or  a lowball that is applied for  6-ounce beverages “on  the rocks” (with ice). It  is  too made use of for  right alcohol if  shot eyeglasses aren’t accessible.<br>Parfait:   A  specialty  glass  anyplace  against  4  to  7 ounces that  is   utilised  for   beverages that  incorporate liqueurs, ice  product, and fruit.<br>Pilsner: A tall glass that retains in excess of 14 ounces and is  normally made use of for  beer nevertheless is  furthermore from time to time utilized for  distinctive blended beverages.<br>Pony: A lower liqueur glass that ordinarily retains 2 ounces.<br>Pousse  café:   A  slender,  tall 1-ounce liqueur  glass utilized to layer “floated” beverages with the heaviest liqueur upon the backside and the least expensive density liqueur floating upon supreme.<br>Sherry:  A 2-ounce stemmed glass applied for sherry however inside of the 19th century it was usually utilised as a wine glass.<br>Shot: A minimal and small glass with a classic dimensions of 1 ounce, which is  as well identified as a jigger that can be  utilised to evaluate substances, retain one alcoholic beverages, or   provide combined shooters. A  extensive shot  retains  2 ounces.<br>Bitter: A regular 4-ounce minor stemmed glass, slim at the stem and tapering out to a broader lip  applied for  beverages which include  whiskey sours. These types of times, sours are helped within just Delmonico eyeglasses nevertheless are additional standard within this initial glass.<br>Wine (Crimson): Generally named a balloon wine glass, this stemmed glass retains more than 12 ounces and is utilized for  crimson wine cocktails and sangria.<br>White:  An   8-ounce oblong, a little tapered  wine glass utilized for  white wine.<br>Zombie: A slim, clean tall glass, frosted or  apparent, that is  made use of for  the Zombie and other tropical beverages.<br>18       1000  Excellent BARTENDER’S RECIPES<br>BREAKF AST  AND<br>BRUNCH  COCK TAILS—<br>The All-Night time Occasion Cr owd’s<br>Eye-Openers<br>eather-clad rock-and-rollers, the sequined jet fastened, even seer-sucker putting on Southern- ers who however extravagant plantation everyday living bask<br>within just sleeping late and mastering a cocktail await- ing   them  at  brunch. For   sleepy-eyed early morning haters, a nip or two—precisely consequently the manager can’t smell— in just  the  juice  bargains  the  jazzy  jolt   essential  to embrace stark sun. Weekend pajama-delighted rebels engage in naughty as a result of  downing a fizzy cocktail prior to midday upon a lazy Sunday early morning though div- ing  into the newspaper. Then take into consideration pool par- ties  inside  the  Hamptons or   nation  club  bridal brunches where by a cocktail is  particularly what the bar- soft purchased. Regardless of whether spicy or  fizzy, breakfast cocktails bounce-start off  the  working day with a boisterous bang.<br>Unique variation: V95","url":"https://recipe.bluelayer.org/recipe/9054/874-dc22"},{"id":"9052","title":"BANANARAMA","ingredients":"10 ounces complete milk<br>1 tablespoon honey<br>1 tablespoon large product<br>1 banana<br>3 ounces ice","directions":"1. Pour entire milk, honey, significant product, banana, and ice  into a blender.<br>2. Incorporate right until gentle.<br>3. Pour into a massive glass.<br>552       1000  Simplest BARTENDER’S RECIPES<br>Index         553<br>INDEX OF  LIQUORS<br>A<br>absinthe 81, 113, 364, 373, 388, 413, 416, 429, 432, 433, 465 adovokaat 7<br>amaretto 7, 55, 72, 159, 162, 230, 237, 245, 258, 261, 263, 266, 268, 270,<br>274, 301, 328, 329, 337, 346, 349, 356, 357, 359, 367, 374, 375, 379,<br>380, 384, 388, 479, 480, 483<br>anisette 46, 55, 86, 87, 141, 232, 241, 253, 260, 267, 277, 312, 360, 388,<br>389, 413, 484<br>apple juice 33, 160, 163, 505, 506, 540, 546 apricot liqueur 95, 197, 253, 436, 486, 493 aquavit 7, 44, 69<br>B<br>banana liqueur 128,  185,  234,  235,  251,  267,  270,  302,  303,  306,  308,<br>314, 341, 486 beef bouillon 69, 409<br>Benedictine 92,  121,  153,  224,  257,  260,  262,  264,  276,  390,  397,  413,<br>432, 474<br>bitters 41, 63, 66, 78, 79, 81, 84, 86, 91, 92, 94, 96, 110, 113, 117, 122, 124,<br>128,  130,  132,  136,  141,  143-145, 147-149, 154,  155,  159,  169,  176,<br>177, 180, 181, 183, 185, 186, 189, 191, 195-199, 205, 206, 208, 218,<br>220, 286, 287, 296, 302, 316, 326, 329, 331, 332, 363, 388-391, 393,<br>396, 397, 402-405, 407, 408, 410, 411, 414, 422, 424, 432, 433, 438,<br>448, 450, 460, 464-466, 469, 471, 472, 476, 484, 488, 489, 493, 499,<br>501, 504, 505, 533 blackberry liqueur 130, 236<br>bourbon 22, 29, 40, 61, 75, 81, 95, 97, 118, 126, 167, 221, 248, 306, 395,<br>403, 407, 418, 424, 432, 445, 479<br>brandy 3, 7-12, 16, 23, 30, 37, 39, 46, 48, 51, 52, 54, 63, 76, 85, 88, 90, 99,<br>100,  101,  105-107, 111,  114,  116,  118,  120,  121,  127,  129-131, 138,<br>139, 143, 145, 148-153, 162, 165, 166, 168, 170, 171, 188, 204, 221,<br>227-229, 237,  238,  241-243, 246,  248,  251,  252,  256,  257,  259-262,<br>265, 269, 271, 275, 277, 283, 285, 287, 290, 293, 300, 302, 303, 305,<br>321-323, 327, 333, 342, 346, 360, 374, 381, 384, 388, 390, 392, 394,<br>398, 401, 403, 408, 410-412, 414, 415, 420, 422, 425, 427, 429, 430,<br>431, 433, 435, 437, 450, 452, 457, 462, 470, 473, 474-476, 480, 493 apple 120, 121, 188, 390, 411, 473<br>apricot 23, 30, 37, 39, 85, 90, 116, 121, 130, 162, 168, 204, 221, 251,<br>271,  275,  285,  300,  305,  321,  323,  333,  346,  392,  394,  398,  408,<br>425, 427, 429, 431, 488<br>blackberry 48, 130, 322, 360, 374, 381<br>cherry 101, 149, 237, 285, 346, 384, 414, 420, 495 espresso 256, 342<br>C<br>Campari 88, 115, 166, 169, 222, 392, 410<br>Chambord 127, 161, 211, 338, 340, 344, 356, 362, 380<br>champagne 27, 28, 33, 34, 35, 48, 49, 50, 51, 53, 54, 55, 59, 62, 68, 124-<br>130, 132-171, 203, 205, 417, 440, 444, 456, 457, 474, 477<br>Chartreuse 137, 188, 252, 275, 390, 412, 417, 464, 466, 467, 468, 474, 488 cherry liqueur 58, 138, 171, 309, 424, 478<br>chocolate liqueur 215, 384, 478 chocolate mint liqueur 24, 234<br>club soda 25, 26, 30, 32, 35-39, 52, 54, 57, 58, 60, 65, 73, 74, 84, 89, 90,<br>93, 98, 99, 101, 105, 111, 115, 118, 127, 261, 284, 286, 292, 297, 311,<br>317, 326, 327, 332, 333, 391, 395, 406, 433, 440, 460, 469, 471, 473,<br>477, 484, 485, 492, 494, 498, 499, 501, 507, 512, 513, 516, 517, 519,<br>521, 527, 528, 531, 532, 533, 538, 539, 540, 546<br>espresso 56, 234, 235, 250, 264, 265, 269, 310, 437, 481, 482, 523, 545 espresso liqueur 56, 75, 80, 232, 233, 235, 238, 239, 240, 241, 244, 245, 250,<br>253, 257, 260, 266, 272, 293, 306, 309, 336, 338, 341, 342, 346, 356,<br>357, 358, 359, 360, 367, 373, 385, 458, 466, 481, 487<br>cognac 23, 26, 42, 50, 51, 87, 130, 134, 135, 137, 145, 146, 157, 159, 201,<br>252, 254, 417, 449<br>Cointreau 40, 49, 67, 87, 111, 133, 150, 152, 158, 166, 178, 203, 214, 217,<br>308, 334, 389, 392, 393, 403, 437, 484, 486 cola 93, 289, 358, 367, 371, 458, 506, 544, 548<br>cranberry juice 25, 29, 30, 45, 60, 61, 64, 108,  124,  184,  202,  203,  210,<br>217, 223, 301, 319, 321, 328, 339, 348, 364, 365, 375, 382, 440, 445,<br>485, 498, 500, 506, 507, 509, 515, 520, 536, 537, 538, 542 crème de  banana 229, 231, 245, 263, 309, 355, 380<br>crème de  cacao 22, 42, 47, 89, 151,  176,  206,  214,  225,  229,  230,  231,<br>233, 237, 238, 240, 241, 242, 243, 244, 245, 247-250, 252, 254, 256-<br>259, 261, 262, 268-275, 290, 291, 308, 349, 367, 373, 379, 380, 388,<br>404, 419, 429, 433, 446, 447, 451, 456, 467, 481, 482, 495 crème de  cassis 116, 157, 400<br>crème de menthe 86, 88, 105, 139, 162, 183, 189, 215, 231, 233, 239, 240,<br>241,  246,  247,  254,  259,  269,  288,  290,  291,  296,  336,  337,  350,  376,<br>391, 395, 403, 412, 417, 425, 441, 442, 446, 456, 466-474, 478, 482, 490 crème de  noyaux 34, 133, 151, 240, 251, 252, 271, 382, 390<br>crème de  yvette 243, 413, 435, 447, 477, 478<br>curacao 46, 91, 95, 99, 137, 145, 146, 148, 192, 253, 266, 268, 273, 277,<br>287, 402, 406, 412, 425, 432, 433, 463, 465, 470<br>blue 49, 64, 139, 159, 160, 167, 205, 207, 228, 262, 270, 275, 281, 292,<br>295,  315,  319,  352,  356,  361,  368,  376,  382,  457,  464,  474-476,<br>491, 492, 511 green 487<br>orange 46, 50, 117, 119, 150, 153, 155, 170, 206, 318, 397, 398, 403,<br>D<br>Dubonnet 69, 94, 100, 117, 122, 165, 176, 405, 415, 419, 420, 425, 481<br>F<br>Fernet Branca 70, 479<br>Frangelico 235, 244, 256, 265, 269, 339, 344, 345, 350, 351, 358, 359<br>G<br>Galliano 77, 136, 228, 230, 248, 249, 255, 296, 305, 377, 410<br>gin 30-32, 36, 38, 39, 45-48, 51, 55-58, 73, 77-79, 81-83, 85, 87-91, 93, 94,<br>554       1000  Suitable BARTENDER’S RECIPES<br>Index         555<br>95, 99-102, 109-114, 116, 117, 119-122, 133, 141, 142, 147, 149, 156,<br>162,  164,  174,  176-185, 187-199, 202,  204,  208,  209,  211-213, 217-<br>219, 221, 222, 224, 235, 249, 276, 284, 288, 291-293, 307, 308, 323,<br>325,  327,  330-333, 346,  363,  384,  390-394, 396-398, 404,  405,  407-<br>410,  412,  414-416, 419-422, 425-428, 431,  432,  434-438, 442,  447,<br>454, 457, 464, 468, 469, 471, 474, 477, 479, 480, 482, 485, 492-496 ginger ale  35, 36, 56-58, 64, 69, 118,  122,  400,  423,  489,  499,  500,  504,<br>505, 509, 510, 512, 514, 520, 523, 534<br>Grand Marnier 109, 136, 166, 184, 187, 201, 223, 232, 235, 269, 316, 338,<br>350, 366, 370, 389, 407, 481 grape juice 510, 524, 532<br>grapefruit juice 55, 72, 101, 187, 196, 209, 220, 299, 306, 324, 399, 400,<br>410, 459, 498, 507, 516, 526, 540, 541, 542, 545<br>grenadine 4, 10, 25, 30, 31, 34, 35, 45, 67, 78, 90, 91, 95-97, 104-106, 113,<br>116, 120, 147, 156, 157, 165, 171, 197, 208, 243, 271, 282, 286, 288, 298,<br>299, 307, 312, 316, 317, 320, 322, 323, 324, 325, 328, 329, 332, 333, 343,<br>362, 368, 372, 373, 375, 376, 377, 384, 392, 394, 395, 396, 401, 402, 404,<br>410, 412, 416, 417, 420, 422, 423, 426, 428, 432, 434,-436, 447, 451, 461,<br>463, 468, 475, 476, 478, 485, 487, 489, 492, 501, 503-508, 512, 516, 518-<br>522, 525, 526-528, 530, 532, 534, 535, 537, 542-544, 548, 555, 562<br>I<br>Irish product liqueur 229, 235, 246, 265, 269, 309, 336, 338, 340, 341, 343,<br>346,  348-351, 355,  356-359, 362,  367,  369,  372,  373,  377,  383,  385,<br>466, 467, 481<br>L<br>lemon juice 20, 22, 24, 25, 28, 30, 32, 36, 37, 38, 40, 43, 44, 46, 48, 49,<br>50, 52, 53, 57, 61, 63, 67, 68, 73, 85, 86, 90, 94, 101,  105,  109,  111,<br>116, 125, 126, 136, 140, 149, 150, 152, 153, 156, 159, 162, 165, 168,<br>196, 197, 208, 210, 228, 240, 241, 253-255, 261, 267, 284, 287, 289,<br>292-294, 296, 298, 304, 305, 313, 317, 326, 327, 329, 332, 333, 363,<br>390-394, 396,  397,  403,  406-410, 420,  422,  426-428, 430,  443,  445,<br>457, 473, 477, 487, 490, 493, 494, 500, 501, 504, 509, 514, 516, 519,<br>522, 527, 528, 531, 532, 538-540<br>Lillet  blonde 174, 198, 390<br>lime juice 25, 30, 31, 32, 37, 39, 47, 58, 69, 77, 81, 92, 98, 99, 106, 112,<br>116, 122, 133, 135, 139, 141, 148, 155, 187, 189, 195, 197, 201, 202,<br>203, 210, 223, 280, 282, 283, 296, 298, 302, 303, 304, 305, 306, 307,<br>309, 313, 314, 315, 317, 323, 325, 333, 334, 338, 342, 343, 353, 356,<br>361, 393, 395, 398, 399, 400, 403, 405, 408, 416, 460, 463, 486, 501,<br>502, 505, 510, 518, 523, 529, 532, 535, 536, 541, 548<br>M<br>maraschino liqueur 26, 39, 43, 50, 54, 66, 68, 94, 96, 97, 109, 111, 113,<br>119, 122, 153, 180, 181, 200, 205, 207, 212, 288, 298, 394, 399, 412,<br>424, 426, 465<br>melon liqueur 155, 217, 339, 343, 345, 347, 353, 355, 361, 368, 369, 370,<br>382, 383, 385, 451, 454, 464<br>milk 22, 39, 46, 75, 229, 238, 244, 248, 281, 283, 287, 368, 430, 452, 453,<br>476, 480, 524, 525, 526, 528, 536, 544, 552<br>O<br>orange juice 27, 28, 33, 35, 36, 39, 40, 45, 47, 48, 50, 55, 56, 58, 60, 63,<br>66, 67, 68, 77, 87, 100,  105,  107,  109,  110,  117,  119,  122,  126,  128,<br>130, 133-135, 149, 156, 157, 165, 166, 182, 208, 228, 230, 232, 251,<br>267, 274, 284, 287, 293, 296, 301, 303, 305, 311, 316, 319, 320, 322,<br>325, 327-329, 334, 337, 351, 363, 364, 366, 370, 378, 381, 382, 392,<br>393, 405, 407, 408, 416, 420, 426, 436, 440, 455, 464, 477, 479, 481,<br>486,  490,  499,  500-504, 507,  509,  511,  512,  515,  518-522, 526,  527,<br>528, 530, 533-535, 537, 540, 542-546<br>P<br>pastis 43, 58, 120, 415, 422, 425, 484<br>Pernod 42, 43, 57, 95, 100,  146,  176,  177,  186,  190,  232,  306,  378,  404,<br>438, 447, 459, 484, 490, 492, 551<br>pineapple juice 24, 29, 31, 36, 53, 61, 65, 66, 70, 97, 109, 145, 162, 168,<br>175, 195, 203, 207, 235, 262, 281, 282, 284, 288, 291, 293-296, 298-<br>302, 305, 310, 311, 314, 318, 320, 326, 328-331, 333, 341, 346, 351,<br>355, 361, 363, 365, 368, 376, 379, 381, 382, 385, 398, 408, 430, 455,<br>476, 479, 485, 488, 498, 500, 502, 504, 507, 508, 511, 513, 514, 518,<br>522, 526, 528, 530, 534, 538, 544, 547<br>R<br>raspberry liqueur 158, 198, 236, 246<br>rum 36, 37, 42, 83, 84, 86, 93, 96, 97, 98, 102, 106, 112, 113, 115, 116, 122,<br>128, 139, 148, 164, 168, 170, 195, 251, 254, 255, 262, 267, 268, 272, 280,<br>281, 283, 285-289, 293, 294, 296-318, 320, 321, 323, 324, 326-330, 333,<br>334, 346, 350, 351, 353, 375, 378, 383, 385, 392, 395, 399, 403, 409, 417,<br>418, 423, 426, 428, 430, 431, 434, 452, 453, 463, 475, 476, 488, 489, 491<br>S<br>sambuca 185, 233, 263, 274, 340, 352, 362, 401, 442, 490 schnapps 27<br>apple 446 blueberry 372 butterscotch 340, 358 cinnamon 454<br>peach 27, 64, 107, 124, 126, 135, 140, 236, 263, 319, 339, 340, 348,<br>352, 359, 365, 371, 375, 376, 378, 382, 385, 444, 492 peppermint 215, 244, 261, 264, 336, 354, 367, 377, 441, 450, 451, 454 raspberry 10, 138,  158,  198,  203,  210,  236,  246,  366,  372,  483,  556,<br>557, 564<br>scotch 72, 79, 102, 141, 178, 190, 194, 211, 308, 404, 406, 433 scotch whiskey 377<br>sherry 27, 47, 50, 85, 192, 236, 239, 276, 293, 424, 440, 443, 483 sloe gin 98, 199, 337, 345, 370, 378, 408, 479, 486<br>bitter merge 80, 83, 90, 92, 93, 98, 106,  164,  166,  171,  280,  281,  287,  313,<br>316, 320, 347, 366, 369, 374, 375, 376, 383, 384, 499, 502, 503, 505,<br>507, 508, 533, 543, 545, 547<br>Southern Comfort and ease 108, 154, 255, 263, 267, 337, 341, 355, 370, 374, 375,<br>382, 383, 444, 479, 486<br>strawberry liqueur 129, 158, 186, 191, 351, 490<br>556       1000  Perfect BARTENDER’S RECIPES<br>Index         557<br>T<br>Tabasco sauce 20, 24, 27, 32, 44, 68, 315,  347,  374,  378,  409,  462,  510,<br>518, 525<br>tequila 31, 92, 102, 105, 161, 164, 184, 268, 272, 275, 301, 307, 313, 314,<br>315, 319, 322, 344, 348, 349, 362, 366, 372-374, 377, 400, 447, 458-<br>462, 463, 476<br>Tia  Maria 164, 310<br>tomato juice 20, 22, 31, 32, 37, 44, 68, 69, 347, 416, 509, 510, 541<br>triple sec  26, 28, 54, 68, 76, 87, 92, 96, 106, 120, 127, 170, 171, 182, 189,<br>199, 202, 204, 210, 220, 221, 222, 223, 228, 233, 236, 243, 270, 301,<br>302, 307, 309, 313, 317, 320, 323, 342, 343, 350, 361, 365, 366, 369,<br>375, 378, 379, 389, 393, 405, 424, 431, 441, 460, 479, 486, 496<br>V<br>vanilla liqueur 273<br>vermouth 4, 9, 13, 35, 76, 79, 83, 84, 88, 90, 91, 105, 107, 110, 113-115,<br>117, 119, 120, 132, 160, 174, 175, 177-200, 202, 204, 205, 208, 209,<br>212, 216, 218, 219, 221, 222, 224, 303, 323, 330, 331, 392, 396, 398,<br>402, 404, 405, 407, 410, 411, 413, 414, 417, 421, 424, 425, 427, 428,<br>431, 432, 434, 436, 438, 450, 454, 460, 461, 463, 464, 470, 472, 473,<br>479, 480, 481, 486, 488, 493, 496, 557<br>vodka 3, 14, 15, 20, 21, 22, 24, 25, 28, 29, 30, 32, 34, 35, 40, 45, 56, 60, 62,<br>66-69, 72, 74, 75, 77, 80, 82, 87, 94, 98, 99, 101, 102, 103, 116, 124,<br>126, 134, 140, 155, 163, 164, 167, 168, 174, 175, 179, 180-183, 185,<br>186,  198,  200,  201,  203,  205-207, 209-217, 219-221, 223,  225,  231,<br>244, 250, 253, 256, 258, 259, 266, 270, 273, 282, 287, 295, 301, 306,<br>311,  313,  316,  318,  319,  337-345, 347,  348,  350-357, 359,  360,  361,<br>364, 365, 367, 368, 370, 371, 372, 377, 380, 381, 382, 385, 402, 437,<br>449, 450, 451, 456, 457, 461, 464, 476, 478, 486, 487, 489, 491, 495 citrus 25, 34, 216, 376, 383, 491<br>cranberry 371 lemon 202, 440 raspberry 210, 371<br>vanilla 176, 206, 220, 221, 295, 379, 446<br>W<br>water 43, 55, 59, 62, 64, 75, 78, 82, 147, 163, 216, 218, 219, 315, 360, 388,<br>418, 431, 455, 458, 471, 509, 524, 527, 535, 536<br>whiskey 57, 73, 76, 78, 80, 85, 92, 103, 104, 120, 132, 143, 175, 240, 247,<br>248, 283, 284, 288, 331, 353, 368, 389, 396, 400, 401, 402, 416, 423,<br>427, 438, 465, 466, 467, 468, 470, 471, 472, 473, 481, 482 white port 397, 434, 437, 476<br>wine 26, 36, 39, 51, 52, 65, 66, 130, 131, 146, 147, 325, 445, 448, 449, 455,<br>474, 507<br>Worcestershire sauce 20, 22, 31, 32, 37, 44, 347, 374, 416, 510, 525, 541,<br>INDEX OF  RECIPE NAMES<br>1915  412<br>78 Camaro 168<br>90210  Iced Tea 164<br>A<br>A Working day  at the Beach front 329<br>A Beneficial Night time Kiss  169<br>A Tiny Dinghy 328<br>A.S. Macpherson  499<br>Abbey Cocktail 79<br>Absinthe Cocktail 388<br>Absinthe Frappe 42<br>Absinthe Suissesse 551<br>Acapulco 307<br>Adrienne’s Desire 261<br>Affair 60<br>Following 8 336<br>Soon after 5  336<br>Afterburner  220<br>Afterglow 518<br>Airmail 148<br>Alabama 99<br>Alabama Slammer 337<br>Alexander 89<br>Algonquin 175<br>Alien Secretion 385<br>All-White Frappe 241<br>Almond Happiness 261<br>Aloha Bubbly 65<br>Amaretto Alexander 388<br>Ambassador’s Early morning Carry 42<br>Ambrosia 170<br>American Magnificence 105<br>American Flag  475<br>American Glory  Highball 477<br>Americana 143<br>Americano 115<br>Amorous Duo  483<br>Angel’s Pleasure 243<br>Angel’s Kiss  243<br>Angel’s Idea  242<br>Angel’s Wing 242<br>Antifreeze 337<br>Apple Strudel 163<br>Apricot Product Spritz 39<br>Apricot Fizz  37<br>Aqua Tidal Wave 382<br>Come about My Get pleasure from  139<br>Astoria 396<br>Astronaut 313<br>Atheist’s Suitable  168<br>Aunt Jemima 262<br>Aussie Seaside Blond 334<br>Aussie Eye-Opener for 2  551<br>Aviation 394<br>Azalea Cocktail 31<br>B<br>B &amp; B 260<br>B-53 338<br>Baby  Aspirin 366<br>Baby  Ruth 339<br>Baby Titty 413<br>Bacardi Cocktail 106<br>Baccio Punch 55<br>Bahama Mama 293<br>Bambino Bellini 514<br>Banana Apricot Frappe 251<br>Banana Banshee 245<br>Banana Boat  314<br>Banana Mama 314<br>Banana Mango 303<br>Banana Rum Frappe 251<br>Banana Slip  229<br>Banana Crack 380<br>Bananarama 552<br>Banff 389<br>Financial institution Holiday 248<br>Banshee Pleasure 529<br>Barbary Coastline Cocktail 308<br>Barbie Shot 364<br>Barbotage of Champagne 149<br>Barracuda Chunk  282<br>Batman 519<br>Bay Breeze 29<br>Beach front Blanket Bingo 498<br>Beachcomber  320<br>Beam Me Up Scotty 341<br>Bee Stung Lips  312<br>Bee’s Kiss  399<br>Bellini 125<br>Bellini Punch 125<br>Bermuda Rose  95<br>Berry Satisfied 524<br>Betsy Ross  476<br>Among the Sheets 106<br>Massive Blue  Sky  262<br>Huge Trousers 520<br>Fowl of Paradise 268<br>Fowl of Paradise Fizz  48<br>Bishop 96<br>Bitters Highball 499<br>Black  and White Martini 176<br>Black  Devil  84<br>Black  Lace  263<br>Black  Leather-based Whip 366<br>Black  Magic 487<br>Black  Monk 264<br>Black  Russian 80<br>Black  Turncoat 458<br>Black  Velvet 144<br>Black  Widow 490<br>Black  Witch 488<br>Black-Eyed Susan 269<br>Blackberry Lemon Fusion 517<br>Blackberry Smooth  Consume 539<br>Blanche 389<br>Blarney Stone Cocktail 465<br>Blizzard 445<br>Bloodhound 191<br>Bloody Bull 22<br>Bloody Caesar 347<br>Bloody Maria 31<br>Bloody Mary 20<br>Bloody Mary Blend together 44<br>Blow  Activity 342<br>Blue  Angel 228<br>Blue  Carnation 270<br>Blue  Devil  292<br>558       1000  Least complicated BARTENDER’S RECIPES<br>Index         559<br>Blue  Diablo 319<br>Blue  Mend 64<br>Blue  Hawaii 281<br>Blue  Lagoon 207<br>Blue  Martini 205<br>Blue  Polar Endure  367<br>Bordeaux Sour 164<br>Bounty Martini 220<br>Brandied Switch 23<br>Brandy Alexander 238<br>Brandy Milk Punch 430<br>Brass Monkey 311<br>Breakfast Cocktail 45<br>Breakfast Eggnog 46<br>Breakfast Martini 49<br>Bronx 83<br>Bronx Silver 110<br>Brown Derby Cocktail 400<br>Brunch Punch 37<br>Bubbletart 536<br>Bulldog Highball 56<br>Bunny Mom 67<br>Buttery Nipple 340<br>C<br>Cabaret Martini 176<br>Cablegram 423<br>Cadiz 236<br>Caesar Jr. 525<br>Café  Alpine 264<br>Café  Mocha 545<br>Café  Royale 265<br>Café  Theatre 269<br>Caipirinha 83<br>Tranquil Voyage 255<br>Calypso 310<br>Sweet Bar 345<br>Cape Cod  30<br>Cappuccino Cocktail 256<br>Capri 231<br>Cara Sposa 266<br>Cardinal Punchless 500<br>Caribbean Champagne 128<br>Caribbean Fling  530<br>Caribbean Romantic relationship 328<br>Carlota 540<br>Caroling Wine 455<br>Carroll Cocktail 107<br>CasaBlanca 309<br>On line casino Cocktail 94<br>Cat’s Eye 488<br>Centre Courtroom 531<br>Cham Cham 161<br>Chambord Royale Spritzer 127<br>Champagne Blues 49<br>Champagne Buck  149<br>Champagne Cobbler 150<br>Champagne Convenience 154<br>Champagne Cooler 150<br>Champagne Cornucopia 124<br>Champagne Cup  127<br>Champagne du Marco 50<br>Champagne Transform 51<br>Champagne Fraise 129<br>Champagne Greenbaum 155<br>Champagne Island 155<br>Champagne Lemon Granita 34<br>Champagne Manhattan  132<br>Champagne Napoleon 156<br>Champagne Normande 132<br>Champagne Noyaux 133<br>Champagne Nut Cocktail 151<br>Champagne Aged-Shaped 136<br>Champagne Punch 54<br>Champagne Punch with Kirsch 50<br>Champagne Sherbet Punch 53<br>Champagne Sidecar 152<br>Champagne Bitter 152<br>Champagne Sugarpop 159<br>Champs-Elysees 158<br>Chapala 543<br>Charleston 119<br>Charlie Chaplin 408<br>Charlie Rose  435<br>Chartreuse Champagne 137<br>Chartreuse Cognac Frappe 252<br>Cherry Ale 523<br>Cherry Champagne 138<br>Chi  Chi  282<br>Chicago 145<br>Cold Irishman 466<br>Chinese Cocktail 96<br>Chiquita Cocktail 308<br>Chocolate Espresso Kiss  481<br>Chocolate Martini 225<br>Chocolate Orange Get rid of for 2  214<br>Chocolate Orange Frappe 230<br>Xmas Cheer 446<br>Xmas Martini 454<br>Xmas Wonderland 446<br>Chrysanthemum Cocktail 413<br>Cinderella 528<br>Citronella Cooler 25<br>Citrus Collins 527<br>Clamdigger 32<br>Conventional Champagne Cocktail 124<br>Standard Cocktail 111<br>Common Margarita 92<br>Climax 270<br>Clover Club  91<br>Clover Leaf  Cocktail 468<br>Cobbler’s Cooler 316<br>Cocaine Shooter 367<br>Cocktail Assault 460<br>Coco  Loco  307<br>Coconut Cannon Ball 287<br>Coconut Grove 421<br>Coconut Paw Paw 529<br>Cocotini 317<br>Espresso Alexander 241<br>Espresso Cooler 56, 250<br>Espresso Turn 23<br>Espresso Grand Marnier 232<br>Espresso Grasshopper 239<br>Colony Club  Martini 177<br>Conch Shell 304<br>Concorde 145<br>Continental 395<br>Interesting Yule  Martini 450<br>Coronation 424<br>Coronation ‘37 409<br>Corpse Reviver 165<br>Cosmopolitan 202<br>Nation Club  Cooler 35<br>Cowboy Martini 202<br>Product Punch 254<br>Creamsicle 537<br>Creamy Driver 66<br>Crème de  Cacao Nightcap 229<br>Creole 409<br>Creole Martini 212<br>Cricket 259<br>Crow’s Nest 537<br>Crystal Blue  Persuasion 295<br>Cuba Libre  93<br>Cucumber Champagne 153<br>Cupid’s Cocktail 483<br>Cupid’s Kiss  271<br>D<br>Daiquiri 112<br>Daisy 105<br>Dean Martini 183<br>Loss of life inside the Afternoon 146<br>Deep Sea  Martini 177<br>Delmonico 114<br>Demon Ownership 491<br>Dempsey Cocktail 120<br>Desert Cooler 108<br>Devil’s Tail  116<br>Devil’s Torch 402<br>Diamond Fizz  142<br>Diana 246<br>Diplomat 200<br>Filthy Mom 260<br>Dixie Whiskey 403<br>Dixie’s Rainbow Cooler 522<br>Douglas Fairbanks 398<br>Down East Satisfaction 500<br>Dry  Grape Vine 532<br>Dublin Cocktail 468<br>Dubonnet Cocktail 94<br>Dubonnet Fizz  165<br>Duke 68<br>Dulcet 253<br>Dusty Martini 178<br>Dutch Espresso 234<br>Dutch Martini 193<br>Dutch Velvet 234<br>E<br>E.T. 343<br>East India Cocktail 302<br>Easter Bunny 495<br>Egg Product 536<br>Egg Custard Martini 221<br>Eggnog Caribbean Style and design 453<br>Eggnog for 2  452<br>El Diablo 400<br>El Magnifico 273<br>El Presidente  463<br>Embassy Cocktail 403<br>Emerald Isle  Cocktail 469<br>Emerald Isle  Cooler 473<br>English Afternoon 522<br>Eskimo Kiss  384<br>Ethel Duffy 425<br>Euro-Cosmo 217<br>Eve 146<br>Everglades Distinctive 272<br>Everybody’s Irish Cocktail 467<br>F<br>Fairy Belle  Cocktail 436<br>Fallen Angel 391<br>Extravagant Repair service 62<br>Fare Thee Properly  Martini 178<br>FDR’s Martini 179<br>Competition 271<br>5th Road 429<br>50-50 Vodka Martini 179<br>Fiji Blackout 283<br>Fino  Martini 192<br>Fireworks 476<br>5 Alive  512<br>Flamingo Cocktail 323<br>Flirtini 203<br>Florida 410, 540<br>Floridita 399<br>Traveling Dutchman  192<br>Traveling Grasshopper 231<br>Fog Cutter 293<br>Fontana 166<br>Cunning  Girl  230<br>Fraise Fizz  38<br>Frankenjack Cocktail 431<br>Frankenstein Cocktail 486<br>French 75 142<br>French 90 166<br>French Aspiration 246<br>French Carry 147<br>French Pirate 170<br>French Riviera 85<br>French Wench 69<br>Frenchman’s Folly  218<br>Frisco Bitter 395<br>Frobisher 147<br>Frostbite 275<br>Frosty Bitter 40<br>Frozen Banana Daiquiri 302<br>Frozen Bikini 126<br>Frozen Daiquiri 280<br>Frozen Margarita 313<br>Frozen Mint Julep 61<br>Fruity Pebble 368<br>Funky Monkey 385<br>Fuzzy Navel 107<br>Fuzzy Screw Shot 365<br>G<br>Galactic Ale 356<br>Garza’s Nightcap 238<br>Gauguin 304<br>Geisha recipe 368<br>Gibson 77<br>Gigolo Cocktail 421<br>Gilroy 414<br>Gimlet 81<br>Gimlet Limetini 216<br>Gin &amp; It 414<br>Gin and Lime 100<br>Gin and Sin  208<br>Gin and Tonic 82<br>Gin Fizz  90<br>Gin Rickey 89<br>Ginger Fizz  57<br>Ginger Honey Consume 531<br>Ginger Rogers 427<br>Girlie Martini 205<br>Glogg  449<br>Gluhwein 448<br>Goddess of Get pleasure from  Cocktail 484<br>Godfather 72<br>560       1000  Great BARTENDER’S RECIPES<br>Index         561<br>Godmother 266<br>Golden Cadillac 249<br>Golden Aspiration 228<br>Golden Eye 369<br>Golden Fizz  93<br>Golden Gate Cocktail 415<br>Golden Slipper 275<br>Golfing Martini 185<br>Very good and A good deal 260<br>Constructive Early morning Fizz  46<br>Gordon Cocktail 85<br>Gorilla Milk 309<br>Grand Royale Fizz  39<br>Grapefruit Blast 545<br>Grasshopper 254<br>Gravel Gertie 68<br>Best Caesar’s  Martini 180<br>Green Demon 353<br>Green Fire  474<br>Green Fizz  469<br>Green Ghost 492<br>Green Place Cocktail 470<br>Green Swizzle 471<br>Green Voodoo 369<br>Grenadine Rickey 501<br>Greyhound 72<br>Gulf  Move 139<br>Gypsy 219<br>H<br>Hanky Panky Cocktail 479<br>Fortunately At any time Immediately after 64<br>Harlem Cocktail 109<br>Harvard 410<br>Harvey Wallbanger 77<br>Havana 430<br>Havana Cocktail 294<br>Hawaiian Caress 288<br>Hawaiian Eye 306<br>Hawaiian Piña 511<br>Hawaiian Punch 341<br>Hawaiian Torch 284<br>Hawaiian Volcano 370<br>Headless Horseman 489<br>Hellfire Club  Martini 200<br>Hesitation Cocktail 427<br>Hello there Ho Cocktail 397<br>Higher  Roller 221<br>Holiday Cheer 456<br>Honey Bee 86<br>HoneyDewMe 370<br>Honeymoon Cocktail 397<br>Honolulu Cocktail 408<br>Honolulu Shooter 363<br>Warm  and Filthy Martini 181<br>Sizzling  Buttered Rum 431<br>Incredibly hot  Gold  55<br>Incredibly hot  Kiss  482<br>Scorching  Nutty Irishman 265<br>Incredibly hot  Springs Cocktail 66<br>Scorching Toddy 418<br>Hula Hula 284<br>Hula Milkmaid 283<br>Huntress  Cocktail 424<br>Hurricane 296<br>I<br>I’ll Phony Manhattan  501<br>Ice Palace 305<br>Iceball 442<br>Iceberg 189<br>Iced Danish Mary 44<br>Icy Blush 513<br>Imperial Fizz  126<br>Imperial Martini 180<br>Incantations 487<br>Sales Tax  464<br>Indulgence 379<br>Harmless Interest 538<br>World wide  Cocktail 87<br>Global  Accident 359<br>Irish Angel 247<br>Irish Espresso 247<br>Irish Aspiration 467<br>Irish Frost 357<br>Irish Nightcap 248<br>Isle  of the Fortunate Coconut 305<br>Italian Pride 274<br>J<br>Jack Rabbit 496<br>Jack Rose  394<br>Jamaica Shine  325<br>Jasmine 222<br>Jean Harlow Cocktail 428<br>Jelly Bean 360<br>John Collins 73<br>Johnny Appleseed 546<br>Johnny Weismuller  428<br>Jolly Rancher 339<br>Journalist 189<br>Jupiter Cocktail 436<br>K<br>Kalashnikov Shot 364<br>Kamikaze 342<br>Kentucky Cocktail 97<br>King  Alphonse 257<br>King  Cole  103<br>King’s Peg 134<br>Kinky 371<br>Kir Imperial 158<br>Kir Royale 157<br>Kiss  in just the Dim 480<br>Kiss  Me Straightforward 484<br>Knickerbocker 222<br>Kon-Tiki 544<br>Kremlin Cocktail 258<br>L<br>La Tuna 460<br>Lake  Breeze 61<br>Ultimate  Concept Cocktail 151<br>Lava Move  318, 538<br>Lava Lamp Martini 198<br>Le Petit Fizz  167 jump Yr 187<br>Depart It To Me 90<br>Lei of the Hour 290<br>Lemon Shed 344<br>Lemon Shed Martini 216<br>Lemon Fin 519<br>Lemonhead  163<br>Leprechaun 471<br>Leprechaun Libation 472<br>Independence Cocktail 475<br>Very little Green Fairy 474<br>Minimal Pinkie 543<br>Small Purple Teddy 380<br>London Fog 86<br>London Martini 181<br>London Distinctive 144<br>Prolonged  Island Iced Tea 102<br>Very long  Kiss  Goodnight Martini 206<br>Los Angeles Cocktail 407<br>Lotus Club  Cocktail 438<br>Get pleasure from  Potion #13 513<br>Lover’s Pleasure Cocktail 482<br>Lover’s Kiss  237<br>Loving Cup  417<br>Lower Tide Martini 182<br>Luxurious Cocktail 143<br>M<br>Insane  Bull 69<br>Nuts  Hatter 371<br>Outrageous  Scientist 372<br>Madeira Mint Transform 24<br>Madras 45<br>Mai Tai  280<br>Mai Tai  Mocktail 515<br>Maiden’s Prayer Cocktail 393<br>Mango Batida 63<br>Mango Cooler 40<br>Mangotini 223<br>Manhattan  76<br>Manhattan  Hawaii 331<br>Marconi Wi-fi 411<br>Margarita 502<br>Marguerite 91<br>Marlene Dietrich Cocktail 402<br>Marsala Martini 193<br>Martinez 113<br>Martini Noir  211<br>Mary Pickford 97<br>Max  Baer  Cocktail 422<br>May well  Blossom Fizz  25<br>Medium Martini 209<br>Melba 113<br>Melba Champagne 138<br>Melon Ball 355<br>Melontini 217<br>Meltdown 340<br>Memphis Belle  383<br>Mermaid’s Preference 303<br>Mermaid’s Pride 290<br>Merry Widow Cocktail 432<br>Town 515<br>Metropolitan 411<br>Mexican Flag  345<br>Mexican Rose  362<br>Mexican StandOff 372<br>Mexican Dawn 530<br>Mexican Marriage Breakfast<br>Cocktail 27<br>Miami 296<br>Mikado Cocktail 433<br>Milk Punch 22<br>Milky  Direction Martini for 2  213<br>Million Greenback Cocktail 432<br>Millionaire 95<br>Millionaire’s Espresso 235<br>Mimosa 128<br>Head Eraser 360<br>Mint Collins 99<br>Mint Julep 75<br>Mint Patty Martini 215<br>Mission Performed  343<br>Missionary 502<br>Missionary’s Oversight 333<br>Mississippi Mule 116<br>Mister Darcy 521<br>Mistletoe Martini 451<br>Misty Island 292<br>Combined Mocha Frappe 233<br>Mocha Mint 240<br>Mojito 115<br>Monday Early morning 70<br>Monkey Gland 416<br>Monkey Glow 355<br>Monte Carlo 92, 162<br>Montego Bay 503<br>Montmartre  199<br>Montmartre  One of a kind Cocktail 423<br>Moon Raker 415<br>Moon Walker 528<br>Moonlight Cocktail 516<br>Moonlight Insanity 256<br>Moranguito 373<br>Early morning Call  Cocktail 43<br>Early morning Fizz  57<br>Early morning Glory  Fizz  433<br>Morro 195<br>Moscow Mimosa 134<br>Moscow Mule 103<br>Moulin Rouge 199<br>Mule’s Hind Leg 121<br>Mulled Wine 445<br>Muted Tequila Sunset 535<br>N<br>Bare Woman  392<br>Napoleon 117<br>Countrywide Anthem 550<br>Nectarine Cooler 67<br>Negroni 88<br>Neptune’s Nuptial 288<br>Clean Orleans Buck  122<br>Contemporary Orleans Fizz  494<br>Contemporary Orleans Martini 186<br>Contemporary Orleans Night time 495<br>Contemporary Calendar year Martini 457<br>Fresh York  Cocktail 104<br>Clean York  Bitter 104<br>Newbury 204<br>Nightcap 277<br>Nijinski Blini  140<br>No-Gin Fizz  532<br>Nube Nueve 462<br>Nutty Professor 350<br>O<br>Oatmeal Cookie 358<br>Oh My Gosh! 359<br>Ojen Cocktail 41<br>Ojen Frappe 41<br>Previous Shaped 78<br>Opal Martini 182<br>Opera 122<br>Oracabessa  267<br>Orange and Bitters 533<br>Orange Blossom 87<br>Orange Champagne 137<br>Orange Comfort and ease 267<br>Index         563<br>Orange Cosmo 223<br>Orange Crush 381<br>Orange Fizz  533<br>Orange Julia 526<br>Orange Oasis 58<br>Orange Smile 544<br>Orangeade 503<br>Orgasm 356<br>Oriental Cocktail 120<br>Oriental Rug 358<br>Authentic Martini 174<br>Initial Sin  171<br>P<br>Pac  Gentleman 504<br>Paddy Cocktail 472<br>Paisley Martini 194<br>Pall  Shopping mall  Martini 183<br>Palm Seaside Martini 187<br>Palme d’Or 210<br>Panama Cocktail 237<br>Pancho Villa  346<br>Panda Endure  258<br>Panzerwagen  437<br>Parisian Blonde 268<br>Park Road Cocktail 398<br>Park Street Martini 188<br>Hobby Daiquiri 297<br>Hobby Fruit Cooler 36<br>Romantic Rummy 289<br>Peach Bellini 28<br>Peach Fuzz 21<br>Peach Melba 236, 539<br>Peach Mimosa 27<br>Peachy Sunset 512<br>Peanut Butter and Jelly 344<br>Peggy Cocktail 425<br>Peppermint Patty 451<br>Peppermint Adhere 441<br>Peppermint Twist 244<br>Perfect 194<br>Perfect Peach Julep 29<br>Pernod Classique 43<br>Persian Poem 527<br>Peter Pan 117<br>Phoebe Snow 100<br>Decide on  Me Up 157<br>Pigskin Shot 347<br>Pimm’s Cup  62<br>Piña Colada 281, 504<br>Pineapple Boomerang 331<br>Pineapple Cooler 36<br>Pineapple Desire Cocktail 310<br>Pineapple Fizz  311<br>Pineapple Planter’s Pickup 330<br>Crimson Almond 240<br>Red Creole 325<br>Crimson Gin 110<br>Red Girl  78<br>Purple Lassie 498<br>Purple Pet 209<br>Red Rose  Fizz  485<br>Crimson Squirrel 252<br>Pisco Bitter 63<br>Planter’s Punch 286<br>Poinsettia 440<br>Poker Cocktail 330<br>Pollyanna Cocktail 434<br>Polynesian Paradise 323<br>Polynesian Decide on  Me Up 24<br>Pomegranate  Martini 201<br>Pomme Fizz  160<br>Pompano 196<br>Pony’s Neck 505<br>Prairie Oyster 550<br>Preacher’s Anxiousness Punch 333<br>Presbyterian   Cocktail 118<br>President Roosevelt Cocktail 426<br>Prince Edward Martini 224<br>Prince of Wales 148<br>Princess Martini 186<br>Princess Mary 249, 419<br>Princeton 197<br>Psycho Tsunami 315<br>Crimson Haze 340<br>Crimson Hooter Shooter 338<br>Press 162<br>Pussy Foot  526<br>Q<br>Quaalude 244<br>Queen Elizabeth Martini 224<br>R<br>Racquet Club  Martini 195<br>Rainbow Pousse Café  412<br>Ramos Gin Fizz  32<br>Raspberry Lemon Fusion 517<br>Rattlesnake recipe 373<br>Razmopolitan","url":"https://recipe.bluelayer.org/recipe/9052/bananarama"},{"id":"9010","title":"MEXICAN Dawn","ingredients":"6 ounces chilled orange juice<br>1/2  ounce grenadine","directions":"1. Pour orange juice into a highball glass with ice.<br>Unique variation: V51","url":"https://recipe.bluelayer.org/recipe/9010/mexican-dawn"},{"id":"8907","title":"Mexican Cheese Dip","ingredients":"- * 1/2 pound Velveeta<br>- * 1 teaspoon Taco seasoning (optional)<br>- * 1/2 can Ro-Tel Tomatoes with chilies<br>- 30 minutes.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Dice cheese and position inside Crock Pot. Deal with and warmth 30 to 60 minutes, right up until melted, stirring sometimes. Stir inside of tomatoes and seasoning. Deal with and pr<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8907/mexican-cheese-dip"},{"id":"8881","title":"Fiesta Chicken","ingredients":"- * 2 tablespoons oil<br>- * 3 body weight boneless, skinless chicken breasts, reduce into 1-inch sections<br>- * 1 medium onion, chopped<br>- * 1 teaspoon oregano<br>- * 1 very little jalapeno pepper, finely chopped<br>- * 3 cloves garlic, minced<br>- * 1 can (14 1/2 ounce) Mexican structure diced tomatoes<br>- * 1/4 teaspoon floor cumin","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Warm oil inside of skillet. Cook chicken parts until finally browned. Remove and drain. Point onion, green bell pepper, garlic and jalapeno pepper within just skillet and saute til<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8881/fiesta-chicken"},{"id":"8870","title":"Crockpot Warm Dip","ingredients":"- * 1 pound Italian Sausage - incredibly hot<br>- * 1 body weight velveeta - Mexican model - very hot<br>- * 1 can rotel tomatoes (fatigued)<br>- * 1 jar speed picante sauce - sizzling<br>- * 1 jalapeno pepper - finely diced","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>- -Brown sausage and drain alongside with jalapeno pepper. - -Increase to sluggish cooker/Crock Pot with other substances and simmer upon reduced for 1 hour or extra until finally<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8870/crockpot-warm-dip"},{"id":"8843","title":"Crockpot Chicken Stew Mexican Design","ingredients":"- 2 lbs . skinless boneless chicken breasts slash into 1 1/2\" peices<br>- 4 med russet potatoes, peeled and reduce Quite minor<br>- 1 (15 oz) can light-weight salsa<br>- 1 (4 oz) can diced green chilies<br>- 1 (1 1/4 oz) pkg taco seasoning mixture<br>- 1 (8oz) can tomato sauce","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>e-reserve://Web pages/crockpot_recipes.htm<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8843/crockpot-chicken-stew-mexican-design"},{"id":"8813","title":"Website Page 86 Of 245","ingredients":"- 2 cans, 15 oz. each and every, black beans, worn out and rinsed<br>- 2 cans,4.5 oz, every, chopped green chiles<br>- 1 can, 14.5 oz,Mexican Stewed tomatoes, undrained<br>- 1 can,14.5 oz, diced tomatoes, undrained<br>- 1 can,11 oz, full kernel corn, tired (I utilized a 16 oz can)<br>- 4 green onions, sliced<br>- 2 to 3 T. chili powder<br>- 1 tsp. flooring cumin (I omitted this)","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Mix all components inside a 5 qt. sluggish cooker-I believe that it will in good shape inside a 3 qt, tho. Deal with and cook upon higher 5 to 6 several hours. Will make 8 cups. Yo<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8813/website-page-86-of-245"},{"id":"8775","title":"Chili Chicken","ingredients":"- 3 entire chicken breasts (1 1/2 to 2 pounds, lower inside 1 inch parts)<br>- 1 cup chopped onion<br>- 1 cup chopped bell pepper<br>- 2 garlic cloves<br>- 2 tbsp. vegetable oil<br>- 2 cans Mexican stewed tomatoes (16 ounce every single)<br>- 1 can chili beans","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>e-e book://Internet pages/crockpot_recipes.htm<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8775/chili-chicken"},{"id":"8756","title":"Broccoli Cheese Dip","ingredients":"- * 2 (10 oz.) packing containers of frozen chopped broccoli<br>- * 2 cans product of mushroom soup<br>- * 1/4 c. bitter product<br>- * 1/2 lb. Mexican Velveeta cheese<br>- * 1/2 lb. reg. Velveeta cheese<br>- * 1 tbsp. garlic salt","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Cook and drain broccoli. Soften cheese within gradual cooker/Crock Pot. Merge soups, bitter product, broccoli and garlic salt. Mixture into melted cheese. Provide as dip with torti<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8756/broccoli-cheese-dip"},{"id":"8371","title":"MEXICAN FRUIT CAKE","ingredients":"- 2 c. sugar<br>- 2 c. flour<br>- 2 tsp. baking soda<br>- 2 eggs<br>- 1 c. pecans, chopped<br>- 1/3 c. oil<br>- 1 (15 oz.) can beaten pineapple<br>- 1 (8 oz.) product cheese<br>- 2 c. confectioners sugar<br>- 1 adhere oleo<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>CAKE: Blend all elements inside hefty blending bowl. Stir through hand until finally totally blended. Pour into greased and floured 13 x 9 inch baking pan or dish. Bake 40 to 45 mi<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8371/mexican-fruit-cake"},{"id":"7981","title":"El Torito's Mexican Caesar Salad","ingredients":"- 2 1/2 tablespoons paprika<br>- 2 tablespoons salt<br>- 2 tablespoons garlic powder<br>- 1 tablespoon black pepper<br>- 1 tablespoon onion powder<br>- 1 tablespoon cayenne pepper<br>- 1 tablespoon dried oregano<br>- 1 tablespoon dried thyme","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Merge all elements adequately.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7981/el-toritos-mexican-caesar-salad"},{"id":"7975","title":"El Pollo Loco Mexican Beans","ingredients":"- 1 cup White wine vinegar<br>- 1 cup Olive oil<br>- 1/2 cup White wine<br>- 1 tbls. Oregano<br>- 1 teas. Thyme<br>- 3 tbls. Salt<br>- 10 Garlic cloves; minced<br>- 1 1/2 teas. Tabasco sauce","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Merge all elements and marinate 2 complete chicken which comprise been lower within just 50 percent. Marinate a number of hrs inside fridge. Grill chickens gradually until eventually.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7975/el-pollo-loco-mexican-beans"},{"id":"7974","title":"El Chico Mexican Cafe Relish","ingredients":"- 1 tablespoon vegetable oil<br>- 1 entire serrano chile<br>- 1/4 teaspoon serrano chiles, floor<br>- 1 28ˆ’oz. can pinto beans<br>- 1/3 cup water<br>- 10 to 15 minutes.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Warmth oil and entire chile within sauce pan. While chile is smooth, incorporate flooring chiles, beans and water. Stir properly. Carry to a boil, avert warmth and simmer.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7974/el-chico-mexican-cafe-relish"},{"id":"7911","title":"Chi Chi's Mexican Chicken Salad","ingredients":"- 1 jar Taco Sauce (8ˆ’oz.)<br>- 1 Egg<br>- 2 cloves Garlic, minced<br>- 2 cups Beaten Cornflakes<br>- 2 teaspoons Chili Powder<br>- 2 teaspoons Cumin<br>- 1 teaspoon Oregano","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7911/chi-chis-mexican-chicken-salad"},{"id":"7583","title":"MEXICAN PORK STEAK","ingredients":"- 2 cloves garlic, thinly sliced<br>- 1 teaspoon floor cumin<br>- 1 teaspoon dried Mexican oregano<br>- Salt and recently floor black pepper to style<br>- 2 tablespoons beer","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7583/mexican-pork-steak"},{"id":"7490","title":"TEX-MEX CHICKEN CASSEROLE","ingredients":"- 1 cup dry white wine<br>- 1 cup coarsely chopped clean cilantro leaves<br>- 2 cloves garlic, smashed<br>- 1 teaspoon black peppercorns<br>- 1 teaspoon dried Mexican oregano<br>- 6 tablespoons butter<br>- 1 pound white button mushrooms, cleaned and sliced<br>- 1 teaspoon salt<br>- 4 tablespoons all-rationale flour<br>- 12 cups crusted tortilla chips<br>- 8 ounces pepper jack cheese, grated<br>- 8 ounces Cheddar cheese, grated<br>- 2 teaspoons chili powder<br>- 1 teaspoon floor cumin","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7490/tex-mex-chicken-casserole"},{"id":"7451","title":"PUERTO RICAN CHICKEN AND BEANS","ingredients":"- 1 pound salt pork or bacon, diced<br>- 3 cloves garlic, minced<br>- 1 pound Spanish or Mexican chorizo sausage, diced or thinly sliced<br>- 1 pound ham, chopped<br>- 4 cups water, or additional, as required<br>- 2 teaspoons Worcestershire sauce<br>- 2 cups kale, demanding stems eliminated, and thinly sliced<br>- Salt and recently floor black pepper to style","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7451/puerto-rican-chicken-and-beans"},{"id":"7416","title":"MEXICAN-Design and style BAKED PASTA","ingredients":"- 12 ounces dried bow tie pasta<br>- 3 tablespoons butter<br>- 1 cup all-reason flour<br>- 1 teaspoon salt<br>- 1 teaspoon dried cilantro, beaten<br>- 1 teaspoon flooring cumin<br>- 3 cups milk<br>- 6 ounces Colby cheese, cubed<br>- 6 ounces Monterey jack cheese, grated<br>- 1 cup bottled salsa<br>- 2 cup halved pitted green and/or ripe olives","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7416/mexican-design-and-style-baked-pasta"},{"id":"7401","title":"Sluggish COOKER TEXAS CHILI","ingredients":"- 1 pound bacon, diced<br>- 6 cloves garlic, diced<br>- Salt and recently floor pepper to flavor<br>- 4 tablespoons chili powder<br>- 1 teaspoon Mexican oregano<br>- 1 teaspoon flooring cumin<br>- 1 cup beef broth","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7401/sluggish-cooker-texas-chili"},{"id":"6862","title":"Mexican Beef","ingredients":"- 2 Tb. butter<br>- 1/2 tsp. salt<br>- 1 onion, chopped<br>- 1/8 tsp. pepper<br>- 1 purple pepper<br>- 1 tsp. celery salt<br>- 1 green pepper<br>- 3/4 c. canned tomatoes","directions":"1. Unique step: MEXICAN BEEF<br>2. Unique step: 53 / 148<br>3. Unique step: Skinny slices roast beef<br>4. Unique step: Brown the butter, include the chopped onion, and cook for a handful of minutes. Then increase the chopped peppers, tomatoes, salt, pepper, and celery salt. Cook all collectively for a couple minutes and incorporate the thinly sliced roast beef. Whilst the meat consists of turn into meticulously heated, it is organized to provide.","url":"https://recipe.bluelayer.org/recipe/6862/mexican-beef"},{"id":"6666","title":"Mexican Recipe for Layered Bean Dip","ingredients":"- One 16 ounce can refried beans<br>- 4 ounces chopped onions<br>- One 4 ounce can light-weight green chilies, diced<br>- 1 cup (4 ounces) of grated cheddar cheese<br>- 1/3 cup taco sauce<br>- One 6 ounce can of black olives, sliced<br>- One bag of tortilla chips","directions":"1. Spread beans upon backside of baking pan Sprinkle upon onions, chilies and cheese add the taco sauce<br>2. Bake at 350 ranges F for 15-20 minutes<br>3. Deal with with olives<br>4. Ole' ..You're accomplished.","url":"https://recipe.bluelayer.org/recipe/6666/mexican-recipe-for-layered-bean-dip"},{"id":"6172","title":"Mexican Cornbread","ingredients":"• 1 lb Floor meat<br>• Salt &amp; pepper to flavor<br>• 1 cup Cutped onion<br>• 1/2 lb Grated american cheese<br>• 3 Jalapeno peppers finely cut<br>• 1 cup Cornmeal<br>• 3 Weighty eggs<br>• 1/2 tsp Soda<br>• 3 tbsp Bacon drippings<br>• 1 cup Lovable milk<br>• 1 tsp Salt","directions":"1. Create batter through mixing with each other the cornmeal, eggs, soda, drippings, milk, and salt. Add perfectly.<br>2. Brown meat and drain off grease. Grease a 9 x 13-inch baking pan. Cover 1/2 batter then sprinkle on the meat, onions, peppers, and remaining add cheese.<br>3. Deal with with becoming batter. Cook at 350°F for above 45 minutes. Serve very hot.","url":"https://recipe.bluelayer.org/recipe/6172/mexican-cornbread"},{"id":"5557","title":"Beef fajitas","ingredients":"meat &amp; match<br>1 tablespoon vegetable oil<br>1 onion, slash into strips<br>2 garlic cloves, minced<br>1 tablespoon Mexican chilli powder<br>450g/1lb minced beef<br>75g/3oz well prepared-published salsa<br>1 purple pepper, seeded and chopped<br>1 green pepper, seeded and chopped<br>1 courgette, thinly sliced<br>4 x 25cm/10in just flour tortillas<br>salt and recently flooring black pepper","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4.<br>Then, within just a non-adhere frying pan, warm the oil more than a medium-significant warm. Cook the onion, garlic, chilli powder and seasoning, stirring, for 5 minutes or till the onion is softened.<br>Then, increase the beef and salsa, and cook, breaking up the beef with the back again of a spoon, for more than 3 minutes until finally the beef is no for a longer time crimson. Insert the peppers and courgette, and cook, stirring, for 3 minutes or right until the liquid consists of evaporated.<br>Then, in the meantime, wrap the tortillas within just foil and warmth within just the oven for 5 minutes or right up until warmed all through.<br>Finally, divide the beef combination in between the tortillas, and roll up. Provide the fajitas instantly When nevertheless piping warm. meat &amp; sport Orange beef.","url":"https://recipe.bluelayer.org/recipe/5557/beef-fajitas"},{"id":"5461","title":"Mexican nacho casserole","ingredients":"substances<br>450g/1lb minced beef<br>1 tablespoon dried combined herbs<br>100g/4oz canned refried beans<br>50g/2oz onions, chopped<br>200g/7oz nacho chips<br>1 green pepper, seeded and diced<br>100g/4oz Cheddar cheese, grated","directions":"First, preheat the oven to 200°C/ 400°F/Fuel mark 6.<br>Then, cook the minced beef and herbs inside a frying pan, blending very well and stirring to split up any lumps.<br>Then, spread the refried beans inside of the backside of a medium casserole dish, then sprinkle with the onions. Layer the meat in excess of the beans. Bake within the oven for 15 minutes.<br>Finally, tuck the nacho chips near the edges of the casserole, then ultimate with the pepper and cheese, and bake for a more 5 minutes. Provide routinely. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5461/mexican-nacho-casserole"},{"id":"5218","title":"Starbucks Pumpkin-Cream Cheese Muffins","ingredients":"- One 8-ounce package deal Cream Cheese, softened<br>- 2 cups canned pumpkin<br>- 2 cups sugar<br>- 4 eggs<br>- 1 teaspoon vanilla extract<br>- 3 cups all-explanation flour<br>- 4 teaspoons pumpkin pie spice<br>- 1 teaspoon flooring cinnamon<br>- 1 teaspoon floor nutmeg<br>- 1/2 teaspoon flooring cloves<br>- 1/2 teaspoon kosher salt<br>- 1 teaspoon baking soda<br>- 1/2 cup chopped pumpkin seeds<br>- 1. Preheat the oven to 350°F. Coat 24 muffin cups with butter or cooking spray, or seek the services of paper liners.<br>- 2. Applying your arms, form the softened Cream Cheese into a prolonged, slender log and wrap it within plastic. Freeze it right until well prepared to seek the services of.<br>- 3. Overcome the canned pumpkin with the sugar with an electric powered mixer until finally gentle. Include the eggs, one at a season, whisking properly immediately after each and every addition. Stir inside the vanilla extract.<br>- 4. Whisk alongside one another the flour, pumpkin pie spice, cinnamon, nutmeg, cloves, salt, and baking soda. slowly stir the dry components into the pumpkin mix and blend until effectively merged.<br>- 5. Unwrap the frozen Cream Cheese and minimize the log into 24 areas.<br>- 6. Pour the batter into the written muffin pans, filling the cups merely 50 percent total.<br>- 7. Put 1 piece of Cream Cheese in the middle of every single muffin cup and drive it carefully into the batter. Sprinkle the tops with the pumpkin seeds.<br>- 8. Bake for 20 to 25 minutes, right until a toothpick inserted in the centre of a muffin arrives out fresh.<br>- 9. Make it possible for the muffins great for 15 minutes just before turning them out of the pans.<br>Tends to make 24 muffins:<br>SUBWAY:<br>Chocolate Chip Cookies:<br>- When Recognized Specially FOR ITS Balanced SPIN on SANDWICHES, SUBWAY Tends to make SOME Remarkable CHOCOLATE CHIP COOKIES.<br>- 1/2 pound (2 sticks) unsalted butter, softened<br>- 1/2 cup granulated sugar<br>- 1 cup packed golden brown sugar<br>- 2 eggs<br>- 2 teaspoons vanilla extract<br>- 2 cups self-developing flour<br>- 1 1/2 cups semisweet chocolate chips<br>- 1. cream the butter and the granulated and brown sugars with an electric powered mixer until gentle and fluffy. Insert the eggs, one at a year, beating properly immediately after each individual addition. Stir inside the vanilla extract and combine very well.<br>- 2. Stir in the flour, 1/2 cup at a period, right until all the flour consists of been carefully involved. Stir in the chocolate chips. Include the bowl and refrigerate the dough for 1 hour.<br>- 3. Preheat the oven to 350°F. Coat a baking sheet with cooking spray or line it with parchment paper.<br>- 4. Roll the dough into balls the dimensions of walnuts and issue them on the created sheet pan at minimal 2 inches aside.<br>- 5. Bake the cookies for 10 to 12 minutes, until finally golden brown and the edges are business, then enable neat on cord racks ahead of storing in an airtight container.<br>Generates 12 to 18 cookies:<br>TACO BELL:<br>Caramel Apple Empanadas:<br>- These kinds of ARE AN Very easily Manufactured Edition OF A Outstanding LATIN AMERICAN food. THE FILLINGS CAN BE Both Adorable OR SAVORY AND THE EMPANADAS CAN BE Assisted cold OR hot.<br>- 1 1/2 cups frozen diced apples, thawed<br>- 1 tablespoon cornstarch<br>- 6 tablespoons (3/4 adhere) unsalted butter<br>- 1/4 cup packed light-weight brown sugar<br>- 1/4 teaspoon flooring cinnamon<br>- 1/4 teaspoon flooring allspice<br>- 1 cup significant cream<br>- 3 1/2 cups baking mix, these types of as Bisquick<br>- 1. Preheat the oven to 400°F. Coat a sheet pan evenly with butter or cooking spray.<br>- 2. mix the apples with the cornstarch.<br>- 3. Soften 4 tablespoons of the butter in a skillet and insert the apples, brown sugar, cinnamon, and allspice. Cook over medium warm, stirring until the mix thickens and the apples are softened.<br>- 4. Remove the pan from the heat and mash the apples with a fork, then fixed the blend apart.<br>- 5. Stir the heavy cream into the baking merge with a fork until the combination is moistened. Knead the dough a number of of situations on a floured surface, then roll it out to a 15 by<br>- 20-inch rectangle, 1/2 inch thick.<br>- 6. Slash the dough into 12 5-inch squares. Fill the middle of each and every sq. with a tablespoon of the mashed apples.<br>- 7. Fold more than one side of the dough, both into a rectangle or triangle condition, and push the edges alongside one another with the tines of a fork.<br>- 8. Organize the empanadas on the composed sheet pan. Soften the being 2 tablespoons butter and brush on to the best of each individual empanada. Bake for 18 to 20 minutes, till golden brown. Provide sizzling.<br>Tends to make 12 empanadas:<br>- A light-weight dusting of powdered sugar can make a great completing contact.<br>TACO BELL:<br>Crispitos:<br>- THIS IS A Model OF A Classic MEXICAN FRIED-PASTRY DESSERT, PERFECT FOR Instances Any time YOU Comprise FLOUR TORTILLAS THAT ARE Commencing TO DRY OUT. A DRIZZLE OF HONEY over THE hot CRISPITOS IS A Awesome Variance.<br>- 1/2 cup sugar<br>- 2 tablespoons flooring cinnamon<br>- 12 8-inch flour tortillas<br>- 2 cups canola oil<br>- 1. Whisk jointly the sugar and cinnamon.<br>- 2. Minimize the tortillas into quarters.<br>- 3. heat the oil in a significant skillet over medium-substantial heat.<br>- 4. Fry the quartered tortillas, 3 or 4 components at a season, until they transform golden on the bottom, then turn them earlier mentioned and brown the other aspect. Be cautious not to enable them fry for way too extensive, as they will continue to brown following they are taken off from the oil.<br>- 5. Drain the tortillas on cord racks or paper towels, then throw with the sugar and cinnamon combination. Provide hot.<br>Produces 48 crispitos:<br>TED'S MONTANA GRILL:<br>Strawberry Shortcake:<br>- Which includes Lots of Elements, THERE IS Never ever A Solitary Least difficult RECIPE FOR STRAWBERRY SHORTCAKE. Still THE PATRONS OF TED'S in ATLANTA Consider THIS Edition IS A Champion.<br>- 1 pound strawberries, hulled and sliced<br>- 1 1/2 tablespoons granulated sugar<br>Shortcake:<br>- 2 cups all-reason flour<br>- 2 1/2 teaspoons baking powder<br>- 1 teaspoon kosher salt<br>- 2 teaspoons granulated sugar<br>- 1 1/4 cups heavy cream<br>Whipped cream:<br>- 1 cup heavy cream<br>- 2 tablespoons powdered sugar<br>- 1 teaspoon vanilla extract<br>Häagen-Dazs vanilla ice cream:","directions":"1. First, throw the sliced strawberries with the granulated sugar and preset them apart for a couple of of hours.<br>2. Next, preheat the oven to 450°F. Frivolously coat a baking sheet with butter or cooking spray.<br>3. Then, deliver the shortcake: Whisk alongside one another the flour, baking powder, salt, and granulated sugar. Stir inside the heavy cream and merge until finally the components are basically mixed.<br>4. Then, knead the dough on a floured seem exactly a few of moments, then different the dough into 4 equivalent-sized biscuits. Point the biscuits on the created baking sheet.<br>5. Then, bake the biscuits in the warm oven for 10 to 15 minutes, right until golden brown on the bottom and evenly golden on greatest.<br>6. Then, even though the biscuits are baking, deliver the whipped cream: Whip the heavy cream to delicate peaks. Incorporate the powdered sugar and vanilla extract.<br>7. Then, whip to rigid peaks and refrigerate until finally prepared to employ the service of.<br>8. Then, obtain the strawberry shortcake: For each and every serving, break a hot biscuit and lay the bottom 50 % in a shallow dessert bowl. Final the biscuit with a scoop of vanilla ice cream, then include with a element of the strawberries.<br>9. Then, substitute the top 50 % of the biscuit and spoon a massive dollop of whipped cream more than the shortcake.<br>10. Finally, spoon some of the getting strawberries, together with their juices, in the vicinity of the shortcake and provide the bowl with the strawberries.","url":"https://recipe.bluelayer.org/recipe/5218/starbucks-pumpkin-cream-cheese-muffins"},{"id":"5085","title":"Mexican Dawn","ingredients":"- 6 ounces chilled orange juice<br>- 1/2 ounce grenadine","directions":"1. First, pour orange juice into a highball glass with ice.<br>2. Finally, top with grenadine.","url":"https://recipe.bluelayer.org/recipe/5085/mexican-dawn"},{"id":"4860","title":"Huevos Rancheros","ingredients":"- as demanded (as necessary) Vegetable oil<br>- 1 Corn tortilla<br>- 2 Eggs<br>- 4 fl oz (125 mL) Salsa Roja<br>- 1 oz (30 g) Monterey jack or fresh Mexican white cheese, grated or crumbled","directions":"1. First, warm a thin layer of oil in a sauté pan.<br>2. Next, fry the tortilla quickly in the oil, turning it after, until softened.<br>3. Then, remove from the pan and drain on paper towels.<br>4. Then, fry the eggs sunny side up or basted, using the standard method.<br>5. Then, place the tortilla on a very hot meal plate.<br>6. Then, top with the eggs.<br>7. Then, ladle the sauce over the whites of the eggs, leaving the yolks realized.<br>8. Then, top with the grated cheese.<br>9. Finally, if preferred, include a section of Frijoles Refritos to the plate.","url":"https://recipe.bluelayer.org/recipe/4860/huevos-rancheros"},{"id":"4778","title":"Tortilla Soup","ingredients":"- Aspect dimension: 8 fl oz (250 mL) broth, in addition garnish<br>- 12 oz (375 g) Tomatoes, entire, ripe<br>- 12 oz (375 g) Onion, chopped<br>- 11�\"2 tbsp (22 mL) Garlic, chopped<br>- 1 fl oz (30 mL) Vegetable oil<br>- 3 qt (3 L) Chicken stock or broth<br>- to taste Salt<br>Garnishes in the soup:<br>- 1 lb (500 g) Clean, gentle cheese, these as Mexican queso fresco or cotija, or Monterey jack, crumbled or grated<br>- 12 Corn tortillas, lower into strips 1�\"4 in. (6 mm) extensive and deep-fried till crisp<br>- as preferred Garnishes aided individually: Dried pasilla chiles, fried crisp and crumbled Lime wedges Avocado, diced Bitter cream or Mexican crema","directions":"1. First, place the tomatoes on a foil-protected pan and House below a preheated broiler. Broil until finally the tomatoes are softened and the pores and skin is blistered and blackened.<br>2. Next, peel and main the tomatoes.<br>3. Then, purée the tomatoes, onion, and garlic with each other in a food processor.<br>4. Then, warm the oil in a significant saucepot about reasonably higher warm.<br>5. Then, insert the tomato combination. Cook, stirring continuously, until the mixtureture is thick and a number of colors darker within coloration.<br>6. Then, include the stock or broth, stirring to deliver a soft mix.<br>7. Then, period to taste with salt.<br>8. Then, desired destination a minor crumbled or grated cheese in the bottom of every single soup bowl (about 11�\"2 oz [40 g] for each component) and top with tortilla strips.<br>9. Then, ladle the soup more than the tortillas.<br>10. Finally, provide mechanically, with the being garnish on the aspect in reduced bowls.","url":"https://recipe.bluelayer.org/recipe/4778/tortilla-soup"},{"id":"4714","title":"Salsa Verde Cocida","ingredients":"- 4 13-oz (368-g) cans entire tomatillos (Mexican green tomatoes)<br>- 2 oz (60 g) Onion, chopped<br>- 4 Garlic cloves, chopped<br>- 2�?\"4 oz (60�?\"125 g) Green chiles, these kinds of as jalapeño or serrano, canned or fresh<br>- 1 oz (30 g) New cilantro leaves (optional)<br>- 1 fl oz (30 mL) Oil<br>- to taste Salt","directions":"1. First, drain the tomatillos.<br>2. Next, merge the tomatillos, onion, garlic, chiles, and cilantro in a blender. Combine to a tender purée.<br>3. Then, heat the oil in a major saucepan. Incorporate the purée and cook 4�?\"5 minutes, right until slightly thickened.<br>4. Finally, time to taste with salt.","url":"https://recipe.bluelayer.org/recipe/4714/salsa-verde-cocida"},{"id":"4572","title":"Mexican Rarebit","ingredients":"3 tablespoons chopped green bell pepper, 1 tablespoon butter, 1/2 cup canned tomatoes (drained and chopped), 1 (8 ounce) can whole kernel corn, 2 tablespoons diced canned green chiles, 1/4 teaspoon salt, 1 pound sharp Cheddar or Monterey jack, 1/4 cup bread crumbs, 1 egg (evenly beaten), Sliced pimento, Minced parsley","directions":"In the top of a double boiler, saut","url":"https://recipe.bluelayer.org/recipe/4572/mexican-rarebit"},{"id":"4571","title":"Mexican BLT","ingredients":"Serves 6. 12 slices bacon (preferably peppered bacon, 12 slices sourdough bread, 6 leaves leaf lettuce, 1 tomato (sliced), 1 red onion (sliced), 3/4 pound sliced turkey breast, Guacamole, 2 little avocados (peeled and pitted), 1/4 onion (chopped), 1 tablespoon chopped cilantro, Juice of 1 lime, Salt and pepper to flavor. Picante Mayonnaise: 1 cup mayonnaise, 1/4 cup picante sauce","directions":"First prepare the guacamole by mashing the avocados and adding the remaining components and blending properly. Next prepare the Picante Mayonnaise by combining the mayonnaise and picante sauce. Fry the bacon until crisp and drain on paper towels. To make the sandwiches, spread the guacamole upon 6 slices of the bread and the picante mayonnaise upon the other 6 slices. Place layers of onion, lettuce, tomato, bacon, and turkey upon the slices of bread spread with guacamole and top with the other bread. Cut and serve.","url":"https://recipe.bluelayer.org/recipe/4571/mexican-blt"},{"id":"4570","title":"Mexican Beef Sandwiches","ingredients":"1 (3 pound) boneless beef roast, 1/2 cup chopped onion, 2 teaspoons fresh garlic (minced), 1 (16 ounce) jar picante sauce or salsa, 4 teaspoons chili powder, 1 teaspoon granulated sugar, 1/4 teaspoon cayenne pepper or hot pepper sauce, 12 hamburger buns","directions":"Warm oven to 325 degrees F. In Dutch oven place roast. Sprinkle with onions and garlic. Cover; bake 2 1/2 to 3 hours until meat is tender and shreds easily. Remove roast from pan; cool slightly. Set pan and drippings apart. Shred roast with fork, removing any fat. place roast and all elements except buns in pan with drippings. Cook over medium heat, stirring occasionally until beef mix is heated throughout. Serve on buns.","url":"https://recipe.bluelayer.org/recipe/4570/mexican-beef-sandwiches"},{"id":"4496","title":"Davy Crocketts","ingredients":"2 cans crescent rolls, 1 pound ground beef, 1 large onion (chopped), 2 cans whole green chiles, 1 to 2 cups shredded Mexican or Cheddar cheese, 1/2 cup sour cream or to taste, 2 or 3 stalks scallions (chopped), Sliced black olives","directions":"Preheat oven to 375 degrees or the temperature necessary on the crescent roll can. Saute ground beef till no longer red. Open 1 can of crescent rolls and separate dough into rectangles and place them at least 1 inch apart upon an ungreased cookie sheet. Slit each of 4 green chiles down its length and open it up to flatten it. Lay one chile upon each rectangle of crescent roll dough. Using a slotted spoon, spoon the drained ground beef the two over the 4 rectangles. Top each with chopped onion to taste. Top each with at least 1/4 cup cheese. Open second can of rolls and separate into rectangles. Carefully lay a rectangle over each Davy Crockett. You don't need to stretch the dough down to cover the edges. The dough will bake down and cover most of it. Bake as long as it says on the can to bake crescent rolls. Pass the sour cream, chopped green onion, shredded cheese and sliced olives so that each individual may top their own Davy Crockett.","url":"https://recipe.bluelayer.org/recipe/4496/davy-crocketts"},{"id":"4477","title":"Cowpoke Sandwich","ingredients":"1 large onion (sliced thick), Cilantro and Mexican oregano (dried, crumbled), Salt and pepper, Bread slices (buttered), Vinegar and water (in equal measures), Cayenne pepper (to taste)","directions":"Place onion slices in a bowl. Coat with spices, then cover with water and vinegar mixture. Refrigerate for 8 to 10 hrs. Drain onion slices, season with salt, pepper and cayenne. Place between 2 slices of buttered bread.","url":"https://recipe.bluelayer.org/recipe/4477/cowpoke-sandwich"},{"id":"4448","title":"Carnitas","ingredients":"2 to 3 cups cooked pork roast pieces, At least 1/2 cup chopped scallions, Juice of 1 Mexican lime, 1 to 2 tablespoons chopped garlic, Salt and pepper (to taste)","directions":"Preheat oven to 400 degrees F. Mix all ingredients in a roasting pan covered with nonstick spray. Roast for 20 to 30 minutes on maximum rack in oven. Then turn on broiler and broil about 5 minutes to preferred color of brown. Makes 4 to 6 servings.","url":"https://recipe.bluelayer.org/recipe/4448/carnitas"},{"id":"4413","title":"Avocado and Chicken Tortas","ingredients":"1 fully ripened Mexican avocado, 2 (6-inch) sandwich rolls (such as Portuguese or submarine rolls), halved, Salt and freshly ground black pepper (to taste), 8 ounces grilled chicken breast (sliced), 1 cup shredded iceberg or romaine lettuce, 1 tomato (sliced), 2/3 cup mashed black beans (separated), 1/4 cup pickled jalape","directions":"","url":"https://recipe.bluelayer.org/recipe/4413/avocado-and-chicken-tortas"},{"id":"4373","title":"Mexican Pot Pie","ingredients":"1.25 cups chopped bell pepper, 1/4 cup chopped onion, 2 tsp oil, 2 cups cooked pinto beans, 1 cup tomato puree, 2 cups corn kernels, 1 tsp chili powder, 2/3 cup yellow cornmeal, 1.66 cups water, 1 tsp Bragg Liquid Aminos","directions":"Preheat oven to 350","url":"https://recipe.bluelayer.org/recipe/4373/mexican-pot-pie"},{"id":"4313","title":"Mexican Pot Pie","ingredients":"1.25 cups chopped bell pepper, 1/4 cup chopped onion, 2 tbsp oil, 2 cups cooked pinto beans, 1 cup tomato puree, 2 cups corn kernels, 1 tsp chili powder, 2/3 cup yellow cornmeal, 1.66 cups water, 1 tsp Bragg Liquid Aminos","directions":"Preheat oven to 350","url":"https://recipe.bluelayer.org/recipe/4313/mexican-pot-pie"},{"id":"4038","title":"MEXICAN  Dawn","ingredients":"6 ounces chilled orange juice 1/2 ounce grenadine 1. Pour orange juice into a highball glass with ice. 2. Top with grenadine.","directions":"","url":"https://recipe.bluelayer.org/recipe/4038/mexican-dawn"},{"id":"3675","title":"MEXICAN  ROSE","ingredients":"3/4 ounce Chambord 1/4 ounce gold tequila Sugar 1. Fill a cocktail mixer with ice. 2. Add Chambord and gold tequila. 3. Shake. 4. Strain into a sugar-frosted chilled cordial glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3675/mexican-rose"},{"id":"3527","title":"MEXICAN  STANDOFF","ingredients":"1/3 ounce vodka 2/3 ounce gold tequila 1/3 ounce Passoa 1. Layer into a shot glass in invest in.","directions":"","url":"https://recipe.bluelayer.org/recipe/3527/mexican-standoff"},{"id":"3349","title":"MEXICAN  FLAG","ingredients":"1/2 ounce sloe gin 1/2 ounce vodka 1/2 ounce melon liqueur 1. Pour sloe gin into a shot glass. 2. Float vodka on top of sloe gin. 3. Float melon liqueur on top of vodka.","directions":"","url":"https://recipe.bluelayer.org/recipe/3349/mexican-flag"},{"id":"3024","title":"MEXICAN Wedding day","ingredients":"1 1/2 ounces sherry 1 egg 1 teaspoon powdered sugar Get rid of of Tabasco sauce or dash of cayenne pepper 1. Fill cocktail shaker with sherry, egg, powdered sugar, and Tabasco sauce or cayenne pepper. 2. Shake. 3. Strain into a cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3024/mexican-wedding-day"},{"id":"2931","title":"Mexican  Salad","ingredients":"1 mind of leaf or romaine lettuce, washed and dried 1 tomato, chopped into cubes 1 avocado, chopped into cubes dash Celtic sea salt Handful fresh cilantro 1 tablespoon chilly-pressed flax oil 1 lime 1 minor clove garlic Slash or tear the lettuce and stage it inside bowls to sort a foundation for the other salad ingredients. Put tomato, avocado, Celtic sea salt, cilantro, and flax oil alongside one another in a individual bowl. Squeeze the juice of the lime above the tomato-avocado blend. Chop or force garlic and add it to the tomato-avocado blend. Throw ingredients jointly. serve the tomato-avocado mixture in excess of the salad veggies.","directions":"","url":"https://recipe.bluelayer.org/recipe/2931/mexican-salad"},{"id":"2751","title":"Mexican Spiced Espresso","ingredients":"¾ c Brown sugar, firmly packed 6 Cloves 6 Julienne slices orange zest 3 Cinnamon sticks 6 tb Espresso (NOT quick)","directions":"In a high saucepan, heat 6 cups of water with the brown sugar, cinnamon sticks, and cloves over fairly high heat until the blend is sizzling, still do not permit it boil. add the espresso, carry the mixture to a boil, and boil it, stirring from time to time, for 3 minutes. Pressure the espresso for the duration of a wonderful sieve and serve within espresso cups with the orange zest.","url":"https://recipe.bluelayer.org/recipe/2751/mexican-spiced-espresso"},{"id":"2717","title":"Restaurant' Mexicano","ingredients":"1 oz Espresso liqueur 1 ts Chocolate syrup 1 ea Warm espresso 1/2 oz Brandy 1 ea dash ground cinnamon 1 ea Sweetened whipped cream","directions":"Add espresso liqueur, brandy, chocolate syrup and cinnamon in a espresso cup or mug. Fill to the best with very hot espresso. top with whipped cream.","url":"https://recipe.bluelayer.org/recipe/2717/restaurant-mexicano"},{"id":"2716","title":"Restaurant De Ola","ingredients":"8 c Water 2 sm Cinnamon sticks 3 Full cloves 4 oz Dim brown sugar 1 Sq. semisweet chocolate or Mexican chocolate 4 oz ground espresso","directions":"Convey the water to a boil, then add the cinnamon, cloves, sugar, and chocolate. Whenever the liquid arrives to a boil all over again, skim off any foam. Get rid of the heat to lower and create confident the liquid does not boil. add the espresso, and allow it steep for 5 minutes. serve the espresso in an earthenware pot with a ladle.","url":"https://recipe.bluelayer.org/recipe/2716/restaurant-de-ola"},{"id":"2605","title":"Mexican  Sandwich  Spread","ingredients":"½ green pepper, minced ½ purple pepper, minced ½ stalk celery, minced 2 lower scallions, minced (or seek the services of one green onion, chopped) Juice of 1 lemon (use new lemon juice simply just) Dash of chili powder dash of cumin powder dash of cayenne powder 1 avocado, peeled and pitted Mixture all ingredients, mashing the avocado into the greens and spices. serve on full grain pitas, tortillas, and wrap. Instead, serve on toasted full-grain spelt or kamut bread or buns. If preferred, add possibly of the after: Baby spinach leaves Sliced tomatoes","directions":"","url":"https://recipe.bluelayer.org/recipe/2605/mexican-sandwich-spread"},{"id":"2289","title":"Mexican Cauliflower “Rice”","ingredients":"Ingredients 6 cups cauliflower florets 3 tablespoons butter 1⁄ 2 (14.5-ounce) can fire-roasted diced tomatoes 1⁄ 4 cup chopped cilantro 1 hefty avocado, chopped 1⁄ 2 cup sour cream 1. Shred cauliflower with a food items processor employing the grating attachment. 2. Warm butter in a large skillet previously mentioned medium-superior warm and add shredded cauliflower. Sauté right up until smooth, regarding 7–8 minutes. add diced tomatoes and cilantro and stir until Put together. 3. Divide into 4 servings and top just about every serving with 1 ⁄ 4 chopped avocado and 2 Tablespoons sour cream.","directions":"","url":"https://recipe.bluelayer.org/recipe/2289/mexican-cauliflower-rice"},{"id":"2141","title":"Veal Stew with Acorn Squash","ingredients":"2 weight veal stew meat, excess weight trimmed, and lower into 1-inch cubes All-motive flour for dredging 1/4 cup Olive oil 1 medium onion, diced 2 garlic cloves, minced 1 cup lovable Marsala wine 1/2 cup Chicken Stock or obtained stock 1 (1-pound) acorn squash, peeled, seeded, and lower into 3/4 -inch cubes 2 tablespoons chopped new parsley 2 teaspoons fresh thyme or 1/4 teaspoon dried Salt and freshly ground black pepper to taste 1. Coat veal with flour, shaking off any additional. heat oil in a large skillet in excess of Medium-large heat. add veal cubes, and brown on all aspects. Remove veal to the pan With a slotted spoon, and go it to the slow cooker. add onion and garlic to the Skillet. Cook, stirring continually, for 3 minutes, or till onion is translucent. Scrape Mixture into the slow cooker. 2. Add wine and stock to the skillet, and carry to a boil, stirring to dislodge the brown Bits in the skillet. Pour blend into the slow cooker. add squash, parsley, and thyme To the slow cooker, and stir effectively. 3. Cook on small for 6 to 8 several hours or on large for 3 to 4 several hours, or until veal is gentle. Period to taste with salt and pepper, and serve sizzling. Take note: The dish can be penned up to 2 times in progress and refrigerated, tightly Coated. Reheat it, protected, in a 350°F oven for 20 to 25 minutes, or right up until sizzling.Distinction: Different butternut squash for the acorn squash. Alongside with tomatoes and potatoes, squash is a present addition to Eu cuisines and arrived in opposition to the Fresh World wide. Squash seeds add been found out in historic Mexican archeological digs relationship back again to Someplace about 9000 and 4000 BCE. The to start with Ecu settlers initially strategy squash to be a Style of melon due to the fact they experienced never ever discovered them just before.","directions":"","url":"https://recipe.bluelayer.org/recipe/2141/veal-stew-with-acorn-squash"},{"id":"1981","title":"Chorizo Tostadas","ingredients":"You’ll Will need: 6 oz clean Mexican-structure chorizo 1 avocado, peeled and pitted 1 cup Tomatillo Salsa* (or shop-obtained) 4 corn tortillas 1⁄2 Tbsp canola oil for brushing 1⁄2 cup Cotija cheese** * This recipe generates even further salsa than you’ll have to have. Employ the leftovers to slather on Sandwiches or for topping fried eggs in the early morning. ** Cotija is a dry, crumbly Mexican cheese readily available within Latin marketplaces. If you can’t Come across it, feta or even fresh goat cheese operates almost as very well. How to Deliver It: • Remove the chorizo to its casing and cook in a medium-sized sauté pan mounted more than Medium heat for 7 to 8 minutes, till basically cooked during. Remove to a plate included with Paper towels to soak up the more weight. • Level the avocado in a blending bowl and mash with a fork right up until smooth. Stir in the Tomatillo salsa. • Preheat a grill over reduced heat. Brush the tortillas on both of those facets with oil and grill for 3 To 4 minutes, right up until the bottoms are crispy and browned. Transform, top with the chorizo, and Commence grilling for a further 3 to 4 minutes, until the bottoms start out to crisp. top the Tostadas with the avocado salsa and the crumbled cheese. Generates 4 servings","directions":"","url":"https://recipe.bluelayer.org/recipe/1981/chorizo-tostadas"},{"id":"1886","title":"Steak Tortas","ingredients":"You’ll Need to have:<br>1 lb flank or skirt steak<br>1⁄2 tsp cumin<br>1⁄8 tsp cayenne pepper Salt<br>and black pepper to taste<br>1 medium red onion, sliced into<br>1⁄4\"-thick rings<br>and skewered with toothpicks<br>4 crusty rolls, evenly toasted<br>1⁄2 cup small-fat refried beans, warmed<br>1<br>avocado, peeled, pitted,<br>and thinly sliced<br>1 cup shredded Jack cheese Pico de Gallo Warm sauce for serving (optional) * Mexicans will try to eat their tortas with entire chipotle peppers on ultimate, yet<br>a fewer- Incendiary resolution would be<br>a pair pickled jalapeños or<br>a strike of warm sauce.","directions":"• Preheat a grill or grill pan more than high heat. Period the steak all over with the cumin, Cayenne, and salt and black pepper. grill the steak, turning, for about 10 minutes, till A good char contains built on the outside the house, the flesh feels corporation yet yielding to the contact, And an prompt-go through thermometer inserted into the thickest section of the steak registers 135°F. Although the steak chefs, grill the onions, turning, for regarding 10 minutes, until Caramelized and tender. Allow for the steak to unwind for at minimum amount 5 minutes, then minimize into slender Areas versus the organic and natural grain of the meat. • Spread the roll bottoms with a slender layer of refried beans, then pave each individual with Avocado slices and grilled onions. top with the steak slices, cheese, and pico de Gallo, then the roll tops. serve with very hot sauce if you which add. Tends to make 4 servings","url":"https://recipe.bluelayer.org/recipe/1886/steak-tortas"},{"id":"1688","title":"Blue Corn Pancakes with Honey-Purple Chile Butter","ingredients":"Honey-Purple Chile Butter: ½ cup (1 adhere) unsalted butter, softened 1 tablespoon ground light fresh Mexican crimson chile 2 tablespoons honey Blue Corn Pancakes: ¼ cup pine outrageous 1¼ cups blue cornmeal ¾ cup all-reason flour ¾ teaspoon baking powder ¾ teaspoon baking soda 1 cup milk 2 higher eggs, at room temperature 2 tablespoons butter, melted 2 tablespoons honey Honey, for topping Plan the butter: in a foodstuff processor equipped with the metallic blade, blend the butter, pink chile, and honey; method till tender and effectively merged. Scrape the butter into a low bowl, address with plastic wrap, and chill right up until prepared to serve. Plan the pancakes: Preheat the oven to 200°F. in a low skillet over medium warm, toast the pine insane, stirring continually, for 2 to 3 minutes, or until fragrant and golden. Remove the pan to the warm and make it possible for interesting a bit. In a medium-dimension bowl, mix the pine mad, cornmeal, flour, baking powder, and baking soda. in a minor bowl, whisk alongside one another the milk, eggs, butter, and honey. Pour this blend into the dry ingredients, stirring to taste a gentle batter. Heat a griddle or large hefty skillet above medium-superior warm until warm, or until a number of drops of water sizzle on the appear. Flippantly grease the griddle. For every pancake, pour in excess of ¼ cup batter on to the sizzling griddle. Cook for regarding 2 minutes, or until plenty of bubbles seem to be on the seem and the edges overall look dry. Right before turning the pancakes, raise the edges to look at that the undersides are golden brown. Convert the pancakes and cook for 1 to 2 minutes a lot more, or until the undersides are golden brown. Go the pancakes to a baking sheet, cover loosely with foil, and preserve very hot in the oven. Repeat with the remaining batter. Move the pancakes to warmed serving plates and best each and every serving with the honey—purple chile butter and far more honey. Makes 10 to 12 pancakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1688/blue-corn-pancakes-with-honey-purple-chile-butter"},{"id":"1677","title":"TURKEY-CILANTRO SAUSAGE TACOS","ingredients":"SAUSAGES 2 excess weight ground turkey, if possible thigh meat, extremely chilly ½ cup finely chopped fresh cilantro leaves ¼ cup finely chopped canned chipotle chile peppers within adobo sauce (add some of the sauce) ¾ teaspoon dried oregano, ideally Mexican ½ teaspoon freshly ground black pepper ½ teaspoon garlic powder ½ teaspoon ground cumin ½ teaspoon ground coriander ½ teaspoon kosher salt 8 flour tortillas (6 inches) A lot more-virgin olive oil 1 cup grated cheddar cheese 1 cup quartered ripe cherry tomatoes 1 cup shredded romaine lettuce 1. Blend the sausage ingredients, and then sort 16 torpedo-fashioned sausages, each individual above 3 inches extensive, compacting the meat carefully. Refrigerate the sausages until organized to grill. 2. Plan the grill for guide and oblique cooking over medium hot (350° to 450°F). 3. Wrap the tortillas in an aluminum foil packet. Brush the sausages with oil, and then grill over guide medium hotth, with the lid shut, until thoroughly cooked (165°F), 8 to 10 minutes, turning when. At the exact same period, incredibly hot the tortilla packet around oblique medium hotth. 4. Level 2 sausages in each individual tortilla. Divide the cheese, tomatoes, and lettuce amongst the tortillas and serve automatically.","directions":"","url":"https://recipe.bluelayer.org/recipe/1677/turkey-cilantro-sausage-tacos"},{"id":"1514","title":"Mexican Family members Night time Menu","ingredients":"* 10 - 7 inch corn tortillas * 1 lb. chicken, cooked and shredded * 1 lb. Cheddar cheese, shredded * 1 pt. sour cream * 1/2 cup chicken broth * 1 packet taco seasoning * 1 cup mayo. * 1/4 green onions, chopped (garnish) * 1 can Rotel, drained (garnish)","directions":". Preheat oven to 350 2. Cook chicken, shred, and neat. 3. Combine shredded chicken, sour cream, chicken broth, taco seasoning, mayo, 3/4 of cheddar cheese, and salt &amp; pepper in a bowl. 4. Evenly grease a 9x9 casserole dish. 5. House 2 corn tortillas on backside of the casserole dish. 6. Cover with chicken mixture. 7. Repeat until all tortillas are long gone. Take note: The past layer should really be 2 tortillas. 8. Vacation put drained Rotel and remaining cheddar cheese on best. 9. Add with foil and bake for 45 min. 10. Remove foil and position beneath broiler for 3-5 mins. 11. Garnish with chopped green onions. Guidelines versus Chef Bek: * Boil your Chicken to protect against to overcooking. * If Rotel is not obtainable, employ the service of a can of Mexican Stewed Tomatoes. -------------------------------------- Black Bean Corn Salsa Recipe -------------------------------------- Salsa does particularly not add to be served with the regular tortilla chips any more. This black bean corn salsa is a Wonderful addition to any evening meal, or dish. Simplest of all, it is a excess weight no cost and small calorie accompaniment. Pleased Cooking! * 1 can black beans - worn out and washed * 1 can corn - worn out * 1/2 cup diced red onion * 1/4 cup diced jalapenos * 1/2 cup chopped cilantro * 1/4 cup new lime juice * 2 large tomatoes - diced * 2 cloves garlic - chopped * salt and pepper to taste Instructions: Rinse all your greens, drain all your canned items, and slice as talked about. add all into a plastic or glass container. Chill in the fridge at bare minimum 8 several hours, or right away, in advance of serving. Idea to Chef Bek: Do not Use a steel container to keep the salsa. The acids in the lime juice and tomatoes will comprise a response with the steel. Serving Rules: * serve with sizzling tortilla chips. * serve as a sauce for fresh fish. * Wrap in a scorching tortilla with chicken, sliced avocado, and lettuce. * Destination in a breakfast omelet. * add to a mattress of combined veggies with some beaten tortilla chips.","url":"https://recipe.bluelayer.org/recipe/1514/mexican-family-members-night-time-menu"},{"id":"1412","title":"Thin Hen Enchiladas","ingredients":"2 garlic cloves, minced 1-2 tbsp chipotle chilis inside adobo sauce 1-1/2 cups tomato sauce 1/2 tsp chipotle chili powder 1/2 tsp ground cumin 3/4 cup small sodium chicken broth Kosher salt and fresh pepper to taste 1 tsp vegetable oil 8.5 oz (2 breast halves) cooked shredded chicken breast 1 cup diced onion 2 large clove garlic, minced 1/4 cup cilantro Kosher salt 1 tsp cumin 1/2 tsp dried oregano 1 tsp chipotle chili powder 1/3 cup chicken broth 1/2 cup tomato sauce 8 (7-inch) small-carb full wheat flour tortillas (la tortilla manufacturing facility) 1 cup shredded lower excess weight Mexican cheese Non-adhere cooking spray 2 tbsp chopped scallions or cilantro for topping","directions":"","url":"https://recipe.bluelayer.org/recipe/1412/thin-hen-enchiladas"},{"id":"1407","title":"Skillet Mexican Zucchini","ingredients":"1 garlic clove, finely chopped 1 tbsp added virgin olive oil 1 lb zucchini, diced 1 large tomato, cored, seeded and diced 1 green onion, thinly sliced 1 tbsp minced new cilantro or Yard Gourmand cilantro paste 1 tsp minced pickled jalapeño 1/2 cup crumbled queso blanco (or queso fresco, cotija or feta) Fresh new lime juice, to taste Salt, to taste Freshly ground black pepper, to taste","directions":"","url":"https://recipe.bluelayer.org/recipe/1407/skillet-mexican-zucchini"},{"id":"1389","title":"Rich 'Nacho' Bird Tostada","ingredients":"Rich 'Nacho' chicken Tostada","directions":"In a tiny bowl, add the cheeses. In an additional reduced bowl, mix avocado, juice to fifty percent the lime, and a pinch of salt. Within one even further bowl, blend tomatoes, onion, cilantro, juice versus the other lime fifty percent, ¼ teaspoon salt and black pepper, to taste. To acquire: Layer each and every with 1/3 cup chicken, 1 tbsp black beans, and sprinkle with 2 1/2 tbsp cheese. Broil for 2-3 minutes or until the cheese is melted. Ultimate each and every with a dollop of avocado and a spoonful of the tomato salsa, jalapeno black olives. Final each individual with a small sprinkle of salt. Ingredients: 4 tostada shells 1/4 cup shredded cheddar cheese ½ cup small bodyweight shredded Mexican mix cheese (I utilized Sargento) 1/2 cup mashed avocado (about 1 low) 1 medium lime, halved Kosher salt 1 cup chopped tomato ¼ cup chopped white onion 2 tablespoons chopped cilantro Freshly ground black pepper 7 ounces cooked boneless, skinless chicken breast, cubed* 1/3 cup canned worn out black beans, rinsed 1 jalalpeno, sliced skinny 2 tbsp sliced black olives","url":"https://recipe.bluelayer.org/recipe/1389/rich-nacho-bird-tostada"},{"id":"1383","title":"Chook and White Bean Enchiladas with Creamy Salsa Verde","ingredients":"For the Chicken<br>and White Bean Filling:<br>1 tsp olive oil<br>1/4 cup minced white onion<br>2 cloves garlic, minced<br>1 can (4.5 oz) chopped green chiles<br>15.5 oz can Military beans (or Cannellini beans)<br>8 oz cooked shredded chicken breast<br>1/3 can water<br>1 chicken bullion<br>1 tsp cumin For the Green Chile Enchilada Sauce:<br>1 tsp butter<br>1/2 cup chopped white onion<br>2 tbsp flour<br>1 cup fat cost-free chicken broth<br>7 oz can chopped green chile<br>2 jalapeños, chopped (I utilized jarred) Salt<br>1/2 cup light sour cream<br>3/4 cup lower pounds Mexican cheese Chopped fresh new cilantro or scallions (or both equally!)","directions":"Preheat oven to 375°. For the Filling: In a medium pan, warm olive oil on small. add onions, garlic and saute until smooth, relating to 2-3 minutes. add green chiles, beans, water, bullion, and cumin. mix nicely and address. Simmer on reduced 15 minutes. Remove deal with, add chicken and cook an even further 5 minutes, or right up until it thickens and liquid boils down. Fixed apart. Green Chile Enchilada Sauce: In a heavy nonstick pan, soften the butter in excess of medium warm. add onion and cook, stirring often, until the onion softens and starts off to convert translucent, above 3-4 minutes. add flour and stir effectively. Cook for 1 second, stirring usually. Gradually whisk in the chicken broth. Whisk right up until the sauce will become tender. Cook previously mentioned medium heat till the sauce boils and thickens, more than 4-5 minutes. add green chiles, jalepeños, and salt to tatse. Cook yet another moment then remove against the heat. Stir in the sour cream. Spread regarding 1/4 cup of the enchilada sauce on the backside of a 9×13″ baking dish. Fill just about every tortilla with 1/3 cup of the Chicken/white bean filling. Roll the tortillas and Room seam aspect down in the written baking dish. Proceed filling remainder of the tortillas. Pour the enchilada sauce over the best of the enchiladas. top with cheese. Protect with aluminum and bake 20-30 minutes, until the enchiladas are incredibly hot and the cheese is melted. Remove to oven and final with fresh cilantro or scallions.","url":"https://recipe.bluelayer.org/recipe/1383/chook-and-white-bean-enchiladas-with-creamy-salsa-verde"},{"id":"1361","title":"Eggs and Tomato Breakfast Melts","ingredients":"2 full grain English muffins, break<br>1 teaspoon olive oil<br>8 egg whites, whisked<br>4 scallions, finely chopped Kosher salt, to taste Black pepper, to taste<br>2 oz (regarding<br>1/2 cup) small-pounds Mexican cheese<br>add, grated<br>1/2 cup grape or cherry heirloom tomatoes,<br>quartered","directions":"Preheat the broiler on large. Destination muffins, slice facet up, on a baking sheet and broil for 2 minutes or until setting up to frivolously brown on edges. (Or you can do this in your toaster oven) Heat a medium skillet on medium warm. add oil and sauté 3 of the scallions more than 2 to 3 minutes. add the egg whites, year with salt and pepper and cook, blending with a picket spoon right up until cooked during. Divide on toasted muffins and top with tomatoes, cheese and being scallions. Broil for 1 to 1 1/2 minutes or till cheese is made up of melted, thorough not to melt away.","url":"https://recipe.bluelayer.org/recipe/1361/eggs-and-tomato-breakfast-melts"},{"id":"1342","title":"Thin Rich Nachos with Turkey, Beans and Cheese","ingredients":"4 oz baked tortilla chips (I employed Baked Tostitos Scoops)<br>8 oz<br>99% lean turkey breast<br>1 tsp cumin<br>1 tsp garlic powder Salt<br>and pepper<br>1 cup weight<br>absolutely free spicy black bean dip<br>1<br>1/3 cup lowered excess weight Mexican cheese which<br>add Pounds Watchers<br>1/2 cup mild sour cream<br>2/3 cup fresh cilantro","directions":"Preheat oven to 425°. Issue 1 oz (regarding 14) chips on 4 oven-evidence dishes or one large baking sheet. Heat a heavy nonstick sauté pan more than high heat. add turkey. Time with cumin, garlic powder, salt and pepper and sauté right up until cooked throughout, breaking up meat into low ingredients with a wood spoon. At the time cooked, add bean dip and blend very well. Spoon the turkey blend in excess of the chips and sprinkle the cheese on top. Bake till cheese melts, relating to 6 minutes. Remove the nachos against the oven, top with pico de gallo, sour cream, cilantro and jalepeños. serve automatically.","url":"https://recipe.bluelayer.org/recipe/1342/thin-rich-nachos-with-turkey-beans-and-cheese"},{"id":"1238","title":"Mexican 'Unfried' Ice Product","ingredients":"Mexican 'Unfried' ice cream<br>2 cups bodyweight no cost vanilla frozen yogurt (Stonyfield)<br>2 cups Exceptional K Cereal, crushed<br>2 tsp ground cinnamon<br>4 tsp Hershey’s chocolate syrup Cherry for topping (optional) Truwhip for topping (optional)","directions":"Line a baking sheet with parchment paper. With an ice cream scooper, scoop out 4 balls of ice cream 1/2 cup in dimensions and issue on the parchment-coated baking sheet. Freeze for 2 several hours, or right away, right up until the ice cream is extremely difficult. In the meantime, in a shallow bowl, blend the beaten cereal and cinnamon. Getting rubber gloves, roll the balls of ice cream in the cereal coating, packing them alongside one another into a comfortable ball. Return the covered ice cream to the baking sheet and freeze until prepared to serve. To serve, drizzle with chocolate syrup on final with whipped cream and cherry, if favored.","url":"https://recipe.bluelayer.org/recipe/1238/mexican-unfried-ice-product"},{"id":"1213","title":"CHORIZO CHEESEBURGERS","ingredients":"PATTIES 1 pound lean ground pork 8 ounces new Mexican chorizo sausage 4 garlic cloves, minced or driven throughout a force 1 large shallot, minced 2 tablespoons minced fresh Italian parsley leaves ½ teaspoon smoked paprika ½ teaspoon dried thyme ½ teaspoon ground cumin Kosher salt Freshly ground black pepper 4 sourdough rolls, crack Added-virgin olive oil 4 slices manchego or Monterey Jack cheese, each about 1 ounce 1 garlic clove, slash in fifty percent 8 skinny slices ripe beefsteak tomato 1. Combine the patty ingredients, which includes ½ teaspoon salt and ¼ teaspoon pepper, and then carefully sort 4 patties of equivalent dimensions, just about every about ¾ inch thick. With your thumb or the again of a spoon, deliver a shallow indentation in excess of 1 inch broad in the centre of the patties to avert them in opposition to forming a dome as they cook. Refrigerate the patties until well prepared to grill. 2. Plan the grill for lead cooking previously mentioned medium-superior heat (400° to 500°F). 3. Evenly time the patties on each aspects with salt and pepper. Brush the lower aspect of the rolls with oil. grill the patties more than lead medium-high heat, with the lid shut, right up until cooked to medium doneness (160°F), 8 to 10 minutes, turning the moment. For the duration of the ultimate 30 seconds to 1 moment of grilling season, desired destination a slash of cheese on just about every patty to soften, and toast the rolls, minimize facet down, about lead heat. 4. Rub the minimize facet of the toasted rolls with the slice aspect of the garlic fifty percent. Produce each and every burger on a roll with 2 tomato slices and a patty. serve hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/1213/chorizo-cheeseburgers"},{"id":"1152","title":"Uncomplicated Tomatillo Huevos Rancheros","ingredients":"4 corn tostadas<br>1/2 tsp olive oil<br>1 scallion, minced<br>1 cup written tomatillo salsa (salsa verde) (glance in the Mexican<br>aisle) Pinch cumin<br>4 large Eggland’s Least difficult eggs<br>2 oz shredded cheese (I<br>applied Cabot Pepper Jack Gentle)<br>1/2 cup shredded iceberg lettuce<br>1 lower diced tomato<br>8 cilantro leaves","directions":"Warm the tostadas in accordance to package deal recommendations. Fixed apart. Warm oil in a large skillet above medium heat and add scallions, cook 1 to 2 minutes then add salsa verde, pinch of cumin and simmer included till scorching, 2 to 3 minutes. Any time very hot, get rid of warm to medium-reduced and carefully add the eggs, time with a very little salt and pepper and cover until the eggs are cooked to your liking (I which add mine a tiny runny). To serve, location a tortilla on every plate, top with the cooked egg and salsa verde, then end with cheese, lettuce, tomato and cilantro.","url":"https://recipe.bluelayer.org/recipe/1152/uncomplicated-tomatillo-huevos-rancheros"},{"id":"1074","title":"Slender Fowl Fajitas","ingredients":"16 oz boneless skinless chicken breasts<br>1 crimson bell pepper, lower into strips<br>1 green or poblano pepper, slash into strips<br>1 medium onion, reduce into strips<br>3 tbsp lime juice<br>1 tsp ground cumin<br>1 tsp garlic powder Pinch<br>ancho or Mexican chili powder, to taste Salt<br>and pepper to taste<br>2 tsp olive oil<br>8 minimized carb complete wheat flour tortillas (Investor Joes) For garnish:<br>1/2 cup lessened pounds shredded mexican cheese Small excess weight sour cream (optional) Guacamole (optional)","directions":"Marinate the Chicken with lime juice, and time with chile powder, salt, pepper, garlic powder and cumin. Time veggies with salt and pepper and throw with olive oil. To grill the onions and peppers outside the house on the grill, employ the service of a solid iron skillet and grill coated over medium warm till delicate, in excess of 15 minutes. Or, to cook them indoors, you can employ the service of a heavy skillet on the stove over medium warm for 16 to 18 minutes, protected till the onions and peppers are tender. Warm an outside grill or indoor grill pan about medium heat; grill chicken until cooked throughout, about 8 minutes on just about every aspect. Go to a slicing board Whilst accomplished and slash into strips. When cooked, mix with the peppers and onions. serve automatically with warmed tortillas, cheese and toppings. Tends to make 4 cups chicken and veggies.","url":"https://recipe.bluelayer.org/recipe/1074/slender-fowl-fajitas"},{"id":"1063","title":"Mexican Shrimp Cobb Salad","ingredients":"For the Shrimp:<br>16 oz cooked superior shrimp, peeled Chipotle chili powder to taste<br>1 tbsp lime juice Salt to taste For the Salad:<br>6 cups romaine lettuce, shredded<br>15 oz black beans, rinsed<br>and drained<br>1 cup grilled corn kernels (I<br>applied Investor Joe’s frozen roasted corn)<br>2 tbsp red onion, separated<br>2 tbsp cilantro, chopped Juice of<br>1/2 lime<br>1 seedless cucumber, diced<br>2 cups diced tomatoes<br>1 ripe hass<br>avocado, diced<br>1 cup decreased bodyweight Sargento Mexican mixture shredded cheese","directions":"Rinse shrimp and chop into hefty chunks. Throw shrimp with a small salt, chipotle chili pepper, and fresh lime juice. Blend worn out beans, corn, red onion, cilantro, lime juice and salt to taste. In a higher glass trifle dish or distinct bowl, layer salad ingredients beginning with the lettuce, black bean blend, cucumber, tomatoes, avocado, cheese and shrimp on top.","url":"https://recipe.bluelayer.org/recipe/1063/mexican-shrimp-cobb-salad"},{"id":"1056","title":"Rich Turkey Santa Fe Baked Potato Skins","ingredients":"7 medium (32 oz) russet potatoes, washed<br>and dried* For the filling:<br>1/2 lb<br>99% lean ground turkey<br>1/2 cup canned black beans, rinsed<br>and drained<br>1/2 cup frozen corn<br>1 very hot pickled serrano pepper, chopped (or jalepeño)<br>1 high diced tomato<br>1 cloves garlic, minced<br>2 tbsp chopped onion<br>2 tbsp chopped cilantro, furthermore excess for garnish<br>1 tsp cumin Kosher salt to taste For the topping:<br>14 tbsp small excess weight shredded cheese (I employed Sargento Mexican) Nonstick spray (Clever Balance)<br>1/4 cup chopped scallions Decreased pounds sour cream or fat<br>absolutely free Greek yogurt (optional, excess pts)","directions":"In a heavy skillet brown the turkey and time with salt. After the turkey is browned, add onion, garlic, black beans, cilantro, serrano pepper, diced tomatoes, and cumin. mix nicely and simmer on lower, included for 20 minutes. Remove lid, add corn and simmer an far more 5-10 minutes or until all the liquid lessens. Warm oven to 450°. Evenly spray potato skins on both equally facets with oil and Area a foil protected baking sheet. Period with salt and pepper and bake skins for 10 minutes. Remove against the oven, add 1/4 cup meat filling into every potato pores and skin, final with 1 tbsp shredded cheese and bake 5 minutes or till cheese is melted. Final with sour cream and scallions. Delight in!! *I weighed the skins just after cooked and scooped out, they had been approx 14.5 oz.","url":"https://recipe.bluelayer.org/recipe/1056/rich-turkey-santa-fe-baked-potato-skins"},{"id":"1051","title":"Late Summertime Vegetable Enchilada Pie","ingredients":"1 1/2 (2 to 3) dried Ancho Chilies 1 cup boiling water 1 28 oz can entire tomatoes 3/4 tsp kosher salt Black pepper, to taste 1 tbsp olive oil 1 medium onion, finely chopped 2 garlic cloves, minced 2 jalapenos, seeded and finely chopped 2 tsp cumin 1 lb zucchini, diced 1/4-inch (4 cups) 2 medium ears of corn, kernels slice to cobb (1 1/2 cups) 1 cup canned black or pinto beans, drained and a little bit smashed with fork 1 tbsp fresh new lime juice 1/2 cup chopped cilantro, additionally even further for garnish 8 (6-inch) corn tortillas 3 cups decreased bodyweight Mexican mixture cheese","directions":"","url":"https://recipe.bluelayer.org/recipe/1051/late-summertime-vegetable-enchilada-pie"},{"id":"953","title":"Mexican Cauliflower 'Rice'","ingredients":"4 cups cauliflower crumbles (the promote this within prevent and retail store by now) 1 teaspoon olive oil 1/2 medium onion, finely diced 2 medium plum tomatoes, reduced cube 1 jalapeno, seeds and membrane taken off, minced 2 garlic cloves, minced 2 tablespoons tomato paste ½ teaspoon cumin ¼ smoked paprika ¼ teaspoon cayenne pepper 1 teaspoon kosher salt Freshly ground black pepper, to taste Chopped cilantro","directions":"","url":"https://recipe.bluelayer.org/recipe/953/mexican-cauliflower-rice"},{"id":"740","title":"Sizzling and Spicy Buffalo Shrimp Dip","ingredients":"4 oz small excess weight product cheese, softened<br>1/2 cup lower excess weight sour cream<br>1/2 cup Franks incredibly hot sauce (or whatsoever scorching sauce you which includes)<br>1 tsp white Wine vinegar<br>2 cups (12.5 oz) cooked peeled huge shrimp, diced<br>3/4 cup small bodyweight Sargento Mexican mix","directions":"Preheat oven to 375°. Frivolously spray an 8 x 8 or 9 x 9 baking dish, or even a pie dish with cooking spray. Mix the 1st 4 ingredients jointly and 1/4 cup of the cheese; add until smooth. add the shrimp; mix very well and put in a small oven safe and sound dish. Bake in the oven until incredibly hot, about 20-25 minutes. Remove against oven and best with remaining cheese, bake until melted, relating to 4-5 minutes. Can make about 3 cups.","url":"https://recipe.bluelayer.org/recipe/740/sizzling-and-spicy-buffalo-shrimp-dip"},{"id":"732","title":"Simple Mexican Brown Rice","ingredients":"4 cups frozen or cooked (unseasoned) brown rice 1 teaspoon olive oil ½ medium onion, finely diced 2 medium plum tomatoes, lower cube 1 jalapeno, seeds and membrane eradicated, minced 2 garlic cloves, minced 2 tablespoons tomato paste ½ teaspoon cumin ¼ smoked paprika ¼ teaspoon cayenne pepper 1 teaspoon kosher salt Freshly ground black pepper, to taste 5 lime wedges, for serving Chopped cilantro, optional","directions":"","url":"https://recipe.bluelayer.org/recipe/732/simple-mexican-brown-rice"},{"id":"713","title":"Abundant Vegetarian Baked Lovable Potato","ingredients":"4 medium sized<br>adorable potatoes<br>1/2 cup pounds no cost Greek yogurt (or mild sour cream)<br>1 tsp taco seasoning<br>1 tsp olive or canola oil<br>1 purple bell pepper, diced<br>1/2 red onion, diced<br>1 tsp chili powder<br>1/2 tsp paprika or smoked paprika<br>1/2 tsp cumin<br>A pinch of salt<br>1-1/3 cups canned black beans, rinsed<br>and exhausted<br>1/2 cup light or spicy salsa<br>1/2 cup small weight Mexican cheese mix<br>1/4 cup chopped scallions or cilantro","directions":"Poke holes in the potato with a fork, cook on your microwave’s potato environment until potatoes are smooth and cooked for the duration of (over 8-10 minutes on large for 4 potatoes). If you don’t add a microwave, bake about 45 minutes at 400°F. Mix yogurt and taco seasoning in a little bowl, add effectively. Warm oil in a medium pot in excess of medium heat. add peppers, onions, chili powder, paprika, cumin and salt; cook till the onions contain caramelized a little, over 5 minutes. add black beans, stir to add and heat throughout (around one more 5 minutes). Lower the potato lengthwise down the center or as I did in the picture, employ the service of a fork to pierce the top in an oval condition, then remove the final of each potato. top with 2 tbsp shredded cheese, 1/3 cup of black bean mix, 2 tbsp Greek yogurt mix and 2 tbsp salsa of salsa. Take pleasure in!","url":"https://recipe.bluelayer.org/recipe/713/abundant-vegetarian-baked-lovable-potato"},{"id":"693","title":"Straightforward Crock Pot Rooster and Black Bean Taco Salad","ingredients":"2 (16 oz volume) skinless, boneless chicken breasts<br>1 tablespoon lower sodium taco seasoning<br>1/2 teaspoon cumin<br>1 cup canned black beans, rinsed<br>1 cup chunky salsa For the Salad:<br>6 cups chopped romaine or crimson leaf<br>1/4 cup low excess weight Mexican cheese combine","directions":"Put the chicken in the slow cooker and year with taco seasoning and cumin. Pour the beans in excess of the Chicken and top with salsa. Deal with and cook on small for 4 several hours, or right up until the chicken is delicate and simply shreds with 2 forks. Shred the chicken and blend with the beans and sauce, maintain heat until geared up to take in. Generates 3 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/693/straightforward-crock-pot-rooster-and-black-bean-taco-salad"},{"id":"607","title":"Hen Quesadillas","ingredients":"16 oz skinless Chicken breast, fat trimmed Cumin Oregano Garlic powder Salt<br>and fresh pepper Cooking spray<br>1/2 low onion, reduce into strips<br>1 bell pepper (crimson or green) lower into strips<br>1 clove garlic, minced<br>1 tbsp oil<br>1-1/3 cup Fat Watchers Mexican mixture shredded cheese<br>8 small carb full wheat flour tortillas, La Tortilla Manufacturing unit","directions":"Cut Chicken breast in 50% as a result you consist of 4 cutlets. Year chicken generously with salt, pepper, cumin, oregano and garlic powder. Flippantly spray a skillet on medium heat with oil or if working with a grill, grill chicken until cooked on either facets. Remove to heat and slash chicken into strips, Set aside. To the skillet, add 1 tbsp oil and cook onions and peppers, year with salt and pepper. Cook more than 2 minutes, add garlic and carry on cooking right up until greens are gentle remaining very careful not to burn up the garlic. Even though cooked, Set aside. Warm skillet on medium heat and frivolously spray with oil. add tortilla, top with cheese, chicken, onions, peppers, and pico de gallo or avocado-mango salsa. Best with the other tortilla. Cheese ought to be melted and the backside of the tortilla should really be golden brown. Put a plate on final of the quesadilla to change it in excess of on to the plate. Then fall the other aspect on to the skillet. Cook a further instant and remove with a spatula. Slice into wedges and serve with sour cream if you motivation.","url":"https://recipe.bluelayer.org/recipe/607/hen-quesadillas"},{"id":"521","title":"Very hot Mexican Corn Salad","ingredients":"4 large fresh cobs of corn<br>2 tbsp light mayonnaise<br>2 tbsp excess weight-no cost Greek yogurt<br>1/2 tsp chili powder (even more or much less to taste)<br>1 tbsp fresh lime juice (versus fifty percent<br>a lime)<br>1 tbsp minced cilantro<br>2 tbsp scallions, minced<br>1/2 cup (40 g) cotija cheese, grated<br>5 lime wedges for serving","directions":"Boil corn in boiling water for 5 minutes, remove to heat. Anytime interesting sufficient to take care of, minimize corn off the cobb. (can make 4 cups) In a large bowl add mayonnaise, yogurt, chili powder, and lime juice; combine effectively. add corn, cilantro, scallions and cheese and throw. serve with lime wedges.","url":"https://recipe.bluelayer.org/recipe/521/very-hot-mexican-corn-salad"},{"id":"405","title":"Turkey and Black Bean Enchiladas","ingredients":"1 lb much more lean ground turkey<br>15.5 can black beans, drained<br>4.5 oz can chopped green chiles<br>14.5 oz can diced tomatoes<br>2 cloves garlic<br>1/4 cup chopped onion<br>1/4 cup chopped cilantro<br>1-2 tsp cumin<br>1/8 tsp chili powder Salt<br>8 (6-inch) small carb entire wheat flour tortillas (La Tortilla Manufacturing unit)<br>1 cup lessened bodyweight shredded Mexican cheese (I made use of Pounds Watchers) Nonstick cooking spray For the Enchilada Sauce:<br>2 garlic cloves, minced<br>1-1/2 cups tomato sauce<br>1/2 tsp chipotle chili powder<br>1/2 tsp ground cumin<br>3/4 cup bodyweight free of charge chicken broth Kosher salt<br>and new pepper to taste","directions":"In a medium saucepan, spray cooking spray and sauté garlic. add chiles, chili powder, cumin, chicken broth, tomato sauce, salt and pepper. Convey to a boil. Get rid of the warm to small and simmer for 5-10 minutes. Fastened apart until prepared to seek the services of. In a large skillet brown the turkey and period with salt. The moment the turkey is browned, add onion, garlic, black beans, cilantro, green chiles, diced tomatoes, cumin and chili powder. Blend perfectly and simmer on small, coated for 20 minutes. Remove lid and simmer an a lot more 5-10 minutes to eradicate the liquid. Preheat oven to 400 stages. Spray a 13 via 9-inch glass baking dish with non-adhere spray. Put 1/2 cup turkey mixture into every tortilla and roll it. Issue on baking dish seam aspect down. Final with enchilada sauce and cheese. Address with aluminum foil and bake in the oven on the heart rack for 20-25 minutes. Best with lower pounds sour cream, cilantro or scallions if you drive. (Far more specifics) Makes 8 enchiladas.","url":"https://recipe.bluelayer.org/recipe/405/turkey-and-black-bean-enchiladas"},{"id":"90","title":"Loaded Nachos with Turkey, Beans and Cheese","ingredients":"Four oz baked tortilla chips<br>8 oz<br>99% lean turkey breast<br>A person tsp cumin<br>A single tsp garlic powder Salt<br>and pepper<br>A person cup fat free of charge spicy black bean dip<br>A person<br>1/3 cup decreased fat Mexican cheese together with Fat Watchers<br>1/2 cup light sour cream<br>2/3 cup fresh cilantro","directions":"Preheat oven to 425°. Area One particular oz (about 14) chips on 4 oven-proof dishes or a single heavy baking sheet. Warm a large nonstick sauté pan around high heat. add turkey. Season with cumin, garlic powder, salt and pepper and sauté until cooked throughout, breaking up meat into very little areas with a wooden spoon. After cooked, add bean dip and blend perfectly. Spoon the turkey blend more than the chips and sprinkle the cheese on top. Bake until cheese melts, around Six minutes. Remove the nachos against the oven, top with pico de gallo, sour product, cilantro and jalepeños. serve immediately.","url":"https://recipe.bluelayer.org/recipe/90/loaded-nachos-with-turkey-beans-and-cheese"},{"id":"44","title":"Incredibly hot and Spicy Buffalo Shrimp Dip","ingredients":"Four oz diminished excess weight cream cheese, softened<br>1/2 cup lessened weight sour cream<br>1/2 cup Franks scorching sauce (or whichever incredibly hot sauce you like) Just<br>one tsp white wine vinegar<br>Two cups (12.5 oz) cooked peeled large shrimp, diced<br>3/4 cup lowered fat Sargento Mexican mix","directions":"Preheat oven to 375°. Evenly spray an Eight x 8 or Nine x 9 baking dish, or even a pie dish with cooking spray. Blend the 1st 4 ingredients collectively and 1/4 cup of the cheese; mixture until tender. Add the shrimp; add perfectly and area in a minor oven harmless dish. Bake in the oven until sizzling, in excess of 20-25 minutes. Remove versus oven and top with being cheese, bake until melted, above 4-5 minutes. Makes about A few cups.","url":"https://recipe.bluelayer.org/recipe/44/incredibly-hot-and-spicy-buffalo-shrimp-dip"},{"id":"12","title":"Chicken Quesadillas","ingredients":"Sixteen oz skinless chicken breast, bodyweight trimmed Cumin Oregano Garlic powder Salt<br>and fresh pepper Cooking spray<br>1/2 small onion, reduce into strips Just<br>one bell pepper (red or green) lower into strips<br>One particular clove garlic, minced<br>One tbsp oil<br>1-1/3 cup Excess weight Watchers Mexican mixture shredded cheese<br>Eight low carb full wheat flour tortillas, La Tortilla Factory","directions":"Reduce Chicken breast within fifty percent consequently on your own have Four cutlets. Year chicken generously with salt, pepper, cumin, oregano and garlic powder. Flippantly spray a skillet on medium heat with oil or if applying a grill, grill chicken until cooked on both of those sides. Take away from heat and minimize chicken into strips, preset aside. to the skillet, add A person tbsp oil and cook dinner onions and peppers, period with salt and pepper. Cook dinner about 2 minutes, add garlic and move forward cooking right up until veggies are tender being very careful not to burn up the garlic. As soon as cooked, fixed apart. Heat skillet on medium heat and evenly spray with oil. Add tortilla, top with cheese, chicken, onions, peppers, and pico de gallo or avocado-mango salsa. Top with the other tortilla. Cheese need to be melted and the backside of the tortilla should be golden brown. Location a plate on top of the quesadilla toward switch it around onto the plate. Then tumble the other facet on to the skillet. cook an additional minute and clear away with a spatula. Slash into wedges and serve with sour cream if by yourself need.","url":"https://recipe.bluelayer.org/recipe/12/chicken-quesadillas"}]