[{"id":"6739","title":"Distinguished Cafe Consume Recipe","ingredients":"- 1 1/2 ounce vodka<br>- 3/4 ounce Malibu Coconut Product<br>- 1/2 ounce banana liqueur<br>- Ice<br>- Fresh new pineapple minimize for garnish","directions":"1. Put all substances into a shaker and fill with ice<br>2. Shake properly<br>3. Anxiety into a Martini glass<br>4. Garnish with a cut of contemporary pineapple and provide<br>5. Vodka is one of the least difficult marketing spirits inside my cafe. It generally consists of been yet even even further consequently in just the previous handful of of yrs. I suspect one of the good reasons is the broad range of beverage recipes getting in contact with for vodka. It is a Quite \"mixable\" alcoholic beverages.<br>6. Vodka originated within Jap Europe still is by now distilled around the globe in just dozens of tastes.<br>7. One of the entertaining variables around vodka is that you seek the services of this kind of desirable glassware for countless of the beverages intended with the spirit.","url":"https://recipe.bluelayer.org/recipe/6739/distinguished-cafe-consume-recipe"},{"id":"38319","title":"Sunny Saffron Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>spices, saffron<br>sugars, granulated<br>water, bottled, generic<br>sugars, granulated<br>spices, cinnamon, ground<br>water, bottled, generic<br>nuts, pistachio nuts, raw","directions":"Put rice into a colander.<br>Rinse rice with fresh water until the water becomes clear.<br>Set aside.<br>Measure 12 cups of water into a heavy-bottomed pot.<br>Heat on medium until it just reaches a rolling boil.<br>Grind the saffron with the first amount of sugar in a small mortar and pestle.<br>Add the hot water and allow it to steep.<br>Add rice into the pot of boiling water and cook until very soft, maybe 40 minutes.<br>Next, add the second listed amount of sugar.<br>Add the saffron mixture and the cardamom (or cinnamon).<br>Stir and lower heat.<br>Allow the pudding to simmer another 10 minutes.<br>Turn the heat off and add the rose water.<br>Mix gently and set it aside to cool.<br>Once the pudding has cooled to room temperature, transfer to a pretty bowl or 10 martini glasses and cover with plastic wrap.<br>Chill in the refrigerator for 2 hours.<br>Put a generous handful of pistachios into a clean tea towel and gather up the towel like a pouch.<br>Using a small pan or rolling pin, give them a good bashing.<br>Remove the pudding from the refrigerator.<br>Sprinkle ground pistachios on top and serve.&lt;br /","url":"https://recipe.bluelayer.org/recipe/38319/sunny-saffron-rice-pudding"},{"id":"60751","title":"Goldfinger Martini","ingredients":"spices, cinnamon, ground<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Mix together with crushed ice in a glass and garnish with mint leaves.","url":"https://recipe.bluelayer.org/recipe/60751/goldfinger-martini"},{"id":"60726","title":"Apple Pie Martini","ingredients":"apples, raw, with skin<br>alcoholic beverage, distilled, vodka, 80 proof<br>apples, raw, with skin","directions":"Put all ingredients except cinnamon in a cocktail shaker with some ice and shake well.<br>Pour into a glass and put a dash of cinnamon on top.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/60726/apple-pie-martini"},{"id":"60416","title":"Lemon Vodka","ingredients":"sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"In a saucepan, bring the juice, zest and sugar to a boil.<br>Stir until the sugar has dissolved.<br>Cool.<br>In a bottle or a sealed glass container, combine the syrup and vodka.<br>Allow to infuse in a dark area for 7 or more days.<br>Place a coffee filter in a strainer and filter the alcohol.<br>Store in the freezer until ready to serve.<br>Delicious after a winter activity.<br>This lemon vodka is served in shot glass, in cocktails and martinis.","url":"https://recipe.bluelayer.org/recipe/60416/lemon-vodka"},{"id":"60291","title":"Watermelon Ice Cocktail (Coctel de Hielo de Sandia)","ingredients":"watermelon, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"In an 8-by-8-inch glass baking dish, combine the watermelon juice and vodka and freeze.<br>To serve, blend the frozen mixture and serve in martini glasses.","url":"https://recipe.bluelayer.org/recipe/60291/watermelon-ice-cocktail-coctel-de-hielo-de-sandia"},{"id":"59913","title":"Favorite Things (Pomegranate) Martini","ingredients":"syrup, maple, canadian<br>alcoholic beverage, distilled, vodka, 80 proof<br>pomegranate juice, bottled","directions":"In a cocktail shaker combine Stirrings Simple Syrup, Smirnoff Citrus Flavored Vodka and pomegranate juice with plenty of ice.<br>Cover and shake vigorously.<br>Strain into a martini glass.<br>Garnish with a wedge of lemon.","url":"https://recipe.bluelayer.org/recipe/59913/favorite-things-pomegranate-martini"},{"id":"59723","title":"Slippery Banana","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>bananas, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>cherries, sweet, raw","directions":"Shake with ice, pour into martini glass.","url":"https://recipe.bluelayer.org/recipe/59723/slippery-banana"},{"id":"59600","title":"Black Martini","ingredients":"alcoholic beverage, distilled, gin, 90 proof<br>blackberries, raw","directions":"Pour the ingredients into a cocktail shaker with ice.<br>Shake well.<br>Strain into a chilled cocktail glass or serve on the rocks in an old-fashioned glass.<br>Garnish with a lemon twist or black olive.","url":"https://recipe.bluelayer.org/recipe/59600/black-martini"},{"id":"58370","title":"Tootsie Rolltini","ingredients":"alcoholic beverage, liqueur, coffee, 53 proof<br>chocolate, dark, 70-85% cacao solids<br>orange juice, raw","directions":"Pour all the ingredients into a shaker tin of ice.<br>Shake, then strain into a martini glass.","url":"https://recipe.bluelayer.org/recipe/58370/tootsie-rolltini"},{"id":"58154","title":"Dirty Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>oil, olive, salad or cooking","directions":"Add olive juice and Smirnoff No.21 Vodka.<br>Stir and strain into a pre-chilled martini glass.<br>Garnish with cold olives.","url":"https://recipe.bluelayer.org/recipe/58154/dirty-martini"},{"id":"58061","title":"Holiday Tini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened<br>syrups, grenadine<br>orange juice, raw<br>lemon juice, raw","directions":"In a medium pitcher blend together vodka, cranberry juice, grenadine,orange juice and lemon or lime juice.<br>Add about 1 cup of ice and stir to chill.<br>Strain into two 8-ounce martini glasses.<br>Garinish wth lemon or lime peel.<br>This recipe can be doubled or tripled.","url":"https://recipe.bluelayer.org/recipe/58061/holiday-tini"},{"id":"57750","title":"Chocolate Caramel Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>spartan, real semi-sweet chocolate baking chips,<br>spartan, real semi-sweet chocolate baking chips,","directions":"Swirl Somebody's Mother's Caramel Sauce around the inside rim of a martini glass.<br>Fill shaker with ice.<br>Pour in ingredients.<br>Shake well and pour into the martini glass.<br>If done correctly, it should taste like an adult milkshake.<br>A little whipped cream on top never hurt anyone either!","url":"https://recipe.bluelayer.org/recipe/57750/chocolate-caramel-martini"},{"id":"57022","title":"Chocolate Covered Strawberry Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>spartan, real semi-sweet chocolate baking chips,","directions":"Shake ingredients in shaker with ice.<br>Garnish with a fresh strawberry.","url":"https://recipe.bluelayer.org/recipe/57022/chocolate-covered-strawberry-martini"},{"id":"57019","title":"World's Easiest Pina Colada Rum Martini","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Shake over ice.<br>Pour into chilled glass.<br>Garnish with a slice of pineapple if desired.","url":"https://recipe.bluelayer.org/recipe/57019/worlds-easiest-pina-colada-rum-martini"},{"id":"56846","title":"Cran-Grape Cocktail","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened<br>leavening agents, baking soda","directions":"If serving over ice, pour vodka in glass first then the juice then the soda.<br>If serving as a martini, cut ingredients in half and shake together with ice and strain into martini glass.","url":"https://recipe.bluelayer.org/recipe/56846/cran-grape-cocktail"},{"id":"56792","title":"Malibu Pot of Gold","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>pineapple, raw, all varieties<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Shake and serve in a martini glass.<br>Garnish with a lucky shamrock.","url":"https://recipe.bluelayer.org/recipe/56792/malibu-pot-of-gold"},{"id":"56504","title":"Apples and Oranges Martini","ingredients":"apples, raw, with skin<br>cranberry juice, unsweetened<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Mix all ingredients together in a large pitcher with ice.<br>Stir 50 times to properly dilute the drink and remove ice.<br>Cover and refrigerate until ready to use.<br>Pour into chilled martini glasses.<br>Garnish each with a twist of orange peel and an apple slice, and serve.","url":"https://recipe.bluelayer.org/recipe/56504/apples-and-oranges-martini"},{"id":"56331","title":"Retro Cocktails the Pink Lady","ingredients":"alcoholic beverage, distilled, gin, 90 proof<br>lemon juice, raw<br>egg, white, raw, fresh<br>syrups, grenadine","directions":"Add all ingredients to a cocktail shaker filled with ice.<br>Shake until frothy&amp; strain into a martini glass.","url":"https://recipe.bluelayer.org/recipe/56331/retro-cocktails-the-pink-lady"},{"id":"56239","title":"Pumpkin Pie Cocktail","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>pumpkin, raw<br>cream, whipped, cream topping, pressurized","directions":"Shake all in a cocktail shaker with ice.<br>Strain into a Martini glass.<br>Garnish with sprinkled nutmeg and a cherry.","url":"https://recipe.bluelayer.org/recipe/56239/pumpkin-pie-cocktail"},{"id":"55187","title":"Cranberry Vodka Pama Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>pomegranate juice, bottled<br>cranberry juice, unsweetened","directions":"pour all ingredients over ice.<br>shake over ice.<br>serve in a chilled/frosted martini glass.","url":"https://recipe.bluelayer.org/recipe/55187/cranberry-vodka-pama-martini"},{"id":"35285","title":"The Crantini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened","directions":"Combine ingredients in a shaker with ice and mix vigorously.<br>Stop when the shaker is too cold to hold.<br>Strain into a chilled martini glass and garnish with a lemon twist.","url":"https://recipe.bluelayer.org/recipe/35285/the-crantini"},{"id":"55033","title":"Caramel Macchiato Martini","ingredients":"candies, caramels<br>alcoholic beverage, liqueur, coffee, 53 proof<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Pour all ingredients into a cocktail shaker with ice.<br>Shake.<br>Pour into a martini glass.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/55033/caramel-macchiato-martini"},{"id":"54711","title":"lemon drop","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>lemon juice, raw<br>syrups, sugar free","directions":"shake all ingredients together.<br>pour in a martini glass.<br>*making sugar syrup is simple.<br>boil one part water, two parts sugar.<br>do not over boil so it wont thicken","url":"https://recipe.bluelayer.org/recipe/54711/lemon-drop"},{"id":"54696","title":"Somebody's Mother's 24k Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, distilled, vodka, 80 proof<br>spartan, real semi-sweet chocolate baking chips,","directions":"Fill a shaker with ice and pour in the three ingredients.<br>Shake noticeably.<br>Pray for guidance.<br>Pour.<br>Garnish with 24k gold flecks.<br>Guzzle.","url":"https://recipe.bluelayer.org/recipe/54696/somebodys-mothers-24k-martini"},{"id":"54589","title":"Another Amaretto Sour Recipe","ingredients":"lemonade, frozen concentrate, white, prepared with water<br>limeade, frozen concentrate, prepared with water<br>cherries, sweet, raw","directions":"Put Lemon/limeade into the shaker with amaretto.<br>Shake and serve chilled in a martini glass or possibly on the rocks.<br>Garnish with a cherry.<br>enjoy!<br>NOTES : I found which mixing Amaretto w/ lemon juice made it pretty damn SOUR.<br>So, I made up a little easier recipe on the palette.","url":"https://recipe.bluelayer.org/recipe/54589/another-amaretto-sour-recipe"},{"id":"54461","title":"Citrus Blast - Virgin Cocktail","ingredients":"grapefruit juice, white, raw<br>cranberry juice, unsweetened<br>lime juice, raw","directions":"Shake with cracked ice.<br>Double strain over ice.<br>Use a chilled sugar rimmed martini glass.","url":"https://recipe.bluelayer.org/recipe/54461/citrus-blast-virgin-cocktail"},{"id":"54128","title":"Ocean Blvd Tribute Martini","ingredients":"spices, rosemary, dried<br>sugars, granulated<br>sugars, granulated<br>water, bottled, generic<br>alcoholic beverage, distilled, vodka, 80 proof<br>lemon juice, raw","directions":"Rosemary sugar syrup:.<br>(This is listed first due to the chilling time).<br>In a food processor or blender combine rosemary and 2 tablespoons of the Splenda.<br>Process for a 20-30 seconds to only bruise the rosemary (its OK if it isnt chopped).<br>Smell the wonderful aroma.<br>In a medium saucepan combine the remaining Splenda, water, and rosemary mixture.<br>Heat just to boiling, stirring to dissolve the Splenda.<br>Simmer on low for 5 minutes.<br>Remove from heat, cover, and let stand for 30 minutes.<br>Strain once then strain again through a coffee filter, discard solids, and thoroughly chill the syrup (about an hour).<br>It is not a thick syrup.<br>It IS flavorful though.<br>The Martini:.<br>*The glass was not rimmed, to my recollection, with sugar or salt at the restaurant.<br>I did not call for rimming the glass in this recipe due to not wanting to detract from the wonderful flavors IN the glass.<br>*.<br>Pour the vodka, rosemary sugar syrup and lemon juice into a shaker 3/4 full of ice.<br>Shake well.<br>Retrieve your martini glass and strain.<br>Get a little crazy and garnish with a rosemary sprig if you choose.<br>Feel the love and listen for waves.<br>*I looked for \"lemon nectar\" in the grocery store.<br>Aside from all the other nectars available, this one wasn't.<br>I looked up the definition of nectar which states (Webster's New World Dictionary of Culinary Arts), refers to nectar in the United States as \"undiluted fruit juice or a mixture of fruit juices,\" So I took two lemons, cut down the sides, removed the peel and the white pith, cut and separated the sections out, removed the seeds, and blended in the blender.<br>I then strained (one time) the juice and waahlaah.<br>Nectar.<br>I'm assuming.<br>It's worth the trouble.<br>Make extra because the drink tastes better with it instead of just juice when whipping up this drink.","url":"https://recipe.bluelayer.org/recipe/54128/ocean-blvd-tribute-martini"},{"id":"53514","title":"Apple Martini Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>apples, raw, with skin","directions":"I always use 1 shot premium vodka (like Skyy) to 1 shot of sour apple Pucker, this is GREAT !!<br>!","url":"https://recipe.bluelayer.org/recipe/53514/apple-martini-recipe"},{"id":"53474","title":"Best Ever Cosmo","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened<br>lime juice, raw","directions":"Mix the above in a shaker over ice then shake shake shake!<br>Pour into a chilled large martini glass.<br>Garnish with a lime slice.","url":"https://recipe.bluelayer.org/recipe/53474/best-ever-cosmo"},{"id":"53284","title":"Creamsicle Martini- the Easy Way","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>syrup, maple, canadian","directions":"Mix in shaker with ice, serve.<br>To make simple syrup:.<br>(equal parts sugar &amp; water ie.<br>1/2 cup sugar to 1/2 cup water&amp;boil)).","url":"https://recipe.bluelayer.org/recipe/53284/creamsicle-martini-the-easy-way"},{"id":"52996","title":"Elegant Easy Adult Dessert","ingredients":"ice creams, vanilla<br>cereals ready-to-eat, granola, homemade<br>raspberries, raw<br>chocolate, dark, 70-85% cacao solids","directions":"In a martini glass, lay a small scoop of ice cream in the bottom, sprinkle granola over the top and dress with some fresh raspberries and top with Cream de Coco.","url":"https://recipe.bluelayer.org/recipe/52996/elegant-easy-adult-dessert"},{"id":"52777","title":"French Kiss","ingredients":"vanilla extract<br>chocolate, dark, 70-85% cacao solids<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Wet rim of a chilled martini glass, dip into cocoa powder and set aside.<br>Shake ingredients with ice and strain into the prepared glass.<br>Finish with chocolate shavings.","url":"https://recipe.bluelayer.org/recipe/52777/french-kiss"},{"id":"52391","title":"Pineapple Martini","ingredients":"pineapple, raw, all varieties<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Combine in a mixing glass with ice.<br>Stir and serve straight up in a martini glass and garnish with a pineapple wedge.","url":"https://recipe.bluelayer.org/recipe/52391/pineapple-martini"},{"id":"51743","title":"Caribe Cosmopolitan","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>cranberry juice, unsweetened<br>orange juice, raw<br>lime juice, raw","directions":"Shake all ingredients with ice and strain into a chilled martini glass.<br>Garnish with flamed orange peel, and serve.","url":"https://recipe.bluelayer.org/recipe/51743/caribe-cosmopolitan"},{"id":"51526","title":"Caribbean Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Shake ingredients over ice.<br>Pour into martini glass.","url":"https://recipe.bluelayer.org/recipe/51526/caribbean-martini"},{"id":"51268","title":"Amarula Sunset","ingredients":"cream, whipped, cream topping, pressurized<br>ice creams, vanilla<br>strawberries, raw","directions":"Blend ingredients and pour into a martini glass.<br>Garnish with a fresh strawberry.","url":"https://recipe.bluelayer.org/recipe/51268/amarula-sunset"},{"id":"51000","title":"Wake Me up Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>grapefruit juice, white, raw<br>orange juice, raw","directions":"Measure all ingredients into a shaker with ice.<br>Shake, strain, and serve.","url":"https://recipe.bluelayer.org/recipe/51000/wake-me-up-martini"},{"id":"50977","title":"Caribbean Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, distilled, rum, 80 proof<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Shake ingredients and pour over ice.","url":"https://recipe.bluelayer.org/recipe/50977/caribbean-martini"},{"id":"50625","title":"LavaTini","ingredients":"raspberries, raw<br>honey<br>alcoholic beverage, distilled, vodka, 80 proof<br>water, bottled, generic","directions":"In a shot glass, stir together the raspberry liqueur and honey.<br>Pour vodka into a shaker with the ice, and shake until cold and frothy.<br>Strain into a martini glass and spoon in the honey mixture.","url":"https://recipe.bluelayer.org/recipe/50625/lavatini"},{"id":"50160","title":"Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof","directions":"In an ice-filled (large, hard, dry, cold ice cubes) mixing glass add your favorite vodka; stir or shake until icy cold.<br>Strain into a chilled cocktail glass.<br>Garnish with your favorite accessory.","url":"https://recipe.bluelayer.org/recipe/50160/martini"},{"id":"50148","title":"Chocolate Monkey","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>chocolate, dark, 70-85% cacao solids<br>bananas, raw<br>water, bottled, generic","directions":"Combine the vodka, creme de cacao, banana liqueur in a shaker with ice.<br>Shake, and strain into a martini glass.","url":"https://recipe.bluelayer.org/recipe/50148/chocolate-monkey"},{"id":"50104","title":"Potent Lemon Drops","ingredients":"lemon juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>syrup, maple, canadian","directions":"Place all ingredients in shaker with ice.<br>Shake well and pour into martini glasses.","url":"https://recipe.bluelayer.org/recipe/50104/potent-lemon-drops"},{"id":"50070","title":"Ww Cosmopolitan (2 Pts)","ingredients":"cranberry juice, unsweetened<br>alcoholic beverage, distilled, vodka, 80 proof<br>lime juice, raw","directions":"Mix ingredient in shaker with ice.<br>Strain into your martini glass and ENJOY!","url":"https://recipe.bluelayer.org/recipe/50070/ww-cosmopolitan-2-pts"},{"id":"49905","title":"Tropics Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, distilled, rum, 80 proof<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Shake with ice and strain into a chilled martini glass.<br>Garnish with a pineapple slice.","url":"https://recipe.bluelayer.org/recipe/49905/tropics-martini"},{"id":"49632","title":"Pomegranate Martini","ingredients":"pomegranate juice, bottled<br>alcoholic beverage, distilled, vodka, 80 proof<br>syrup, maple, canadian","directions":"Combine ingredients in a cocktail shaker.<br>Shake with ice.<br>Strain and serve.<br>Garnish with a lemon twist.<br>For something different try with Citron vodka.","url":"https://recipe.bluelayer.org/recipe/49632/pomegranate-martini"},{"id":"49583","title":"Lemon Drop Cocktail","ingredients":"sugars, granulated<br>water, bottled, generic<br>alcoholic beverage, distilled, vodka, 80 proof<br>lemon juice, raw<br>syrup, maple, canadian<br>sugars, granulated","directions":"In a saucepan combine the one cup of sugar and one cup of water and bring to a boil.<br>Stir and continue to boil until all the sugar is dissolved.<br>Then remove from heat and let the mixture cool.<br>Then, pour into a container and refrigerate until cold.<br>This is a simple syrup and it will keep in the refrigerator for 3 months so you can make this again and again.<br>Or use with other cocktails.<br>Chill two martini glasses in the freezer for at least 5 minutes.<br>In a shaker pour in the vodka, lemon juice, 2 ounces of the simple syrup and 1/2 cup of ice.<br>Rim the glasses with a dab of lemon juice and dip in the fine sugar.<br>Shake the cocktail rigorously and then pour into each glass evenly.<br>Enjoy, they are perfect for summer or anytime.","url":"https://recipe.bluelayer.org/recipe/49583/lemon-drop-cocktail"},{"id":"49491","title":"Cape Mandarin","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened","directions":"Chill a cocktail glass with ice or in the freezer.<br>In a Martini Shaker, shake the absolut mandrin and cranberry juice and pour into the chilled cocktail glass.","url":"https://recipe.bluelayer.org/recipe/49491/cape-mandarin"},{"id":"49274","title":"French Kiss Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>raspberries, raw<br>orange juice, raw","directions":"Pour ingredients into shaker filled with ice.<br>Shake well.<br>Pour into martini glass.<br>Garnish with a speared cherry or raspberry.","url":"https://recipe.bluelayer.org/recipe/49274/french-kiss-martini"},{"id":"48822","title":"Neil's Harbour White Bread","ingredients":"water, bottled, generic<br>sugars, granulated<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>sugars, granulated<br>salt, table<br>oil, canola<br>wheat flour, white, all-purpose, unenriched","directions":"In a large warmed pottery bowl place the first 1 cup of lukewarm water.<br>Dissolve into it 1 t. white sugar and sprinkle the yeast over it.<br>After about 10 minutes the yeast should be frothy and have risen to the surface of the water.<br>Stir until blended, making sure all the yeast is dissolved.<br>Into the yeast mixture stir the remaining water, white sugar,1 heaping T. of salt and oil.<br>Beat, then stir in, 1 cup at a time, the flour.<br>Mix until it requires muscle.<br>You may not need all the flour.<br>The dough should hang together and be easy to handle, but still a little moist.<br>On a floured surface, place the dough, sprinkle with more flour as needed, and knead until the dough is smooth and elastic.<br>This usually takes about 8 minutes.<br>Place the dough back in the bowl, cover with plastic and a nice heavy towel, and let rise in a warm draft free place.<br>( I usually only bake bread on sunny days.<br>).<br>Let dough rise for 1-2 hours or until it's doubled in size.<br>When you stick your finger in the dough the imprint should remain.<br>Punch the dough down and form into loaves.<br>Place the loaves into well greased loaf pans, cover and let rise again- about an hour.<br>Bake in a 400 degree oven for about 20 minutes, until golden top and bottom, and the loaf sounds hollow when tapped on the bottom.<br>Remove from pans and let cool on a rack.<br>* To make hamburger buns,roll about 1/2 inch thick, cut the dough with a wide glass(I use the top of a martini shaker)and place buns on a greased cookie sheet, not quite touching.<br>I usually add a good portion of grated old cheddar cheese to the dough before cutting the rounds and letting it rise for the second time.<br>Just before baking at 425 for 10-15 minutes, I make an egg wash with one egg mixed with 1 T. water and sprinkle with sesame seeds, poppy seeds, or for a real treat Montreal Steak Spice.<br>They freeze very well.<br>Makes about 20 buns.","url":"https://recipe.bluelayer.org/recipe/48822/neils-harbour-white-bread"},{"id":"48756","title":"A Day in Paradise","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>cranberry juice, unsweetened<br>mango nectar, canned<br>bananas, raw<br>strawberries, raw","directions":"Dip a moistened rim of a martini glass or cocktail glass in sugar.and place in freezer to chill.<br>Add rum, juices, and liqueurs to a shaker filled with ice, and shake for 10 to 15 seconds.<br>Pour into chilled glass and garnish with a strawberry on the rim.","url":"https://recipe.bluelayer.org/recipe/48756/a-day-in-paradise"},{"id":"47950","title":"Maple and Dark Rum Vinegar","ingredients":"vinegar, distilled<br>syrup, maple, canadian<br>alcoholic beverage, distilled, rum, 80 proof<br>water, bottled, generic","directions":"Pour the vinegar into a large glass or plastic container with a loose-fitting lid.<br>Stir in maple syrup, dark rum and water.<br>Cover the opening with cheesecloth to keep out dust and allow the air to flow, so that wild yeasts can find the way in.<br>Put the lid gently on top and store in a cool and dark place for 4 weeks.<br>When it tastes smooth, tart and sweet, with no alcohol burn (this might be within 4 weeks, or it may take longer), the vinegar is ready.<br>Strain it into smaller containers and store at cool room temperature, or keep it refrigerated.<br>This vinegar can be used as normal vinegar we use everyday, also it can be drizzled on ripe cheese or dropped into a martini, which adds incredibly delicious flavor.","url":"https://recipe.bluelayer.org/recipe/47950/maple-and-dark-rum-vinegar"},{"id":"47821","title":"Acai Passion Tini","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, distilled, vodka, 80 proof<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>cranberry juice, unsweetened<br>syrups, grenadine","directions":"Combine ingredients in an ice-filled cocktail shaker.<br>Shake well and serve in a martini glass.<br>Garnish with pineapple and raspberries.","url":"https://recipe.bluelayer.org/recipe/47821/acai-passion-tini"},{"id":"47467","title":"V's Tini","ingredients":"grapefruit juice, white, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Mix together and serve in a martini glass.<br>Enjoy.<br>Make one for a friend.","url":"https://recipe.bluelayer.org/recipe/47467/vs-tini"},{"id":"47094","title":"Vicious Kiss","ingredients":"cherries, sweet, raw<br>lime juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Mix in martini shaker with ice.<br>Pour into martini glass.<br>You can garnish this with a stemmed marachino cherry.","url":"https://recipe.bluelayer.org/recipe/47094/vicious-kiss"},{"id":"46593","title":"Hot Chocolate Valentine","ingredients":"spices, paprika<br>chocolate, dark, 70-85% cacao solids<br>spartan, real semi-sweet chocolate baking chips,<br>alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Set out two martini glasses and two saucers wider than the glasses rims.<br>In one of the saucers, sprinkle the paprika in a rough circle approximately the diameter of the glasses rims; in the other, put an ounce of the clear creme de cacao.<br>Dip each glass rim in the liqueur, tap off the excess liquid, then dip in the paprika to coat.<br>Put remaining clear creme de cacao, dark creme de cacao and vodkas in a cocktail shaker with ice.<br>Shake until condensation appears.<br>Pour evenly between the two rimmed glasses.","url":"https://recipe.bluelayer.org/recipe/46593/hot-chocolate-valentine"},{"id":"46480","title":"Abby's Cosmo","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>raspberries, raw<br>lime juice, raw","directions":"Pour the vodka, raspberry liqueur, and lime juice into a cocktail shaker over ice.<br>Cover, and shake until the outside of the shaker has frosted.<br>Strain into a chilled martini glass to serve.","url":"https://recipe.bluelayer.org/recipe/46480/abbys-cosmo"},{"id":"46469","title":"Wedding Cake Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>cranberry juice, unsweetened<br>sweetener, syrup, agave","directions":"Combine all ingredients in a shaker with ice.<br>Shake well and strain into martini glass.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/46469/wedding-cake-martini"},{"id":"45925","title":"Biggest Loser Chocolate Berry Dreamers","ingredients":"cheese, cottage, creamed, large or small curd<br>raspberries, raw<br>cocoa, dry powder, unsweetened<br>raspberries, raw<br>candies, semisweet chocolate","directions":"To the jar of a blender, add the cottage cheese, fruit spread and cocoa powder.<br>Blend on high until smooth, turning off the blender intermittently to scrape down the sides.<br>Transfer the mixture to a resealable plastic container and refrigerate for 1 hour, or until chilled.<br>Divide the raspberries evenly among 4 martini glasses or to-go cups with lids.<br>Spoon one-quarter of the chocolate mixture (about 1/4 cup) over each and top with 1/2 tablespoon of chocolate chunks.","url":"https://recipe.bluelayer.org/recipe/45925/biggest-loser-chocolate-berry-dreamers"},{"id":"45913","title":"Grapefruit Martini","ingredients":"lemonade, frozen concentrate, white, prepared with water<br>alcoholic beverage, distilled, vodka, 80 proof<br>grapefruit juice, white, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened","directions":"Mix lemonade, grapefruit vodka, grapefruit juice, lemon vodka, and cranberry juice together in a pitcher.<br>Pour mixture into 4 martini glasses.","url":"https://recipe.bluelayer.org/recipe/45913/grapefruit-martini"},{"id":"44857","title":"Carrabba's Italian Wedding Cake Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>chocolate, dark, 70-85% cacao solids<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Combine the ingredients in a martini shaker full of ice.<br>Shake and serve.","url":"https://recipe.bluelayer.org/recipe/44857/carrabbas-italian-wedding-cake-martini"},{"id":"44314","title":"Cranberry, Gingerly","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>spices, ginger, ground<br>cranberry juice, unsweetened<br>lemon juice, raw<br>spices, ginger, ground","directions":"Shake ingredients with ice in a cocktail shaker.<br>Strain into a Martini glass.<br>Garnish with a slice of crystallized ginger.","url":"https://recipe.bluelayer.org/recipe/44314/cranberry-gingerly"},{"id":"44226","title":"Cranberry, Gingerly","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>spices, ginger, ground<br>cranberry juice, unsweetened<br>lemon juice, raw<br>spices, ginger, ground","directions":"Shake all ingredients with ice in a cocktail shaker.<br>Strain into a Martini glass.<br>Garnish with a slice of crystallized ginger.","url":"https://recipe.bluelayer.org/recipe/44226/cranberry-gingerly"},{"id":"44073","title":"Rich German Chocolate Cake With a Cherry Shooter or Martini","ingredients":"chocolate, dark, 70-85% cacao solids<br>spartan, real semi-sweet chocolate baking chips,<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>syrups, grenadine<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"If you are serving this as a martini it is fun to swirl chocolate syrup around on the glass and to make a cherry flag to go in it.<br>Shake all ingredients except grenadine in a cocktail shaker with ice.<br>Strain into glass.<br>Add grenadine so that it sinks to the bottom.","url":"https://recipe.bluelayer.org/recipe/44073/rich-german-chocolate-cake-with-a-cherry-shooter-or-martini"},{"id":"43862","title":"Chocolate Chip Cookie Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>spartan, real semi-sweet chocolate baking chips,<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all into a shaker on ice.<br>After shaken, pour all into a frozen martini glass that has been drizzled with chocolate syrup.","url":"https://recipe.bluelayer.org/recipe/43862/chocolate-chip-cookie-martini"},{"id":"42454","title":"Metropolitan Martini","ingredients":"alcoholic beverage, distilled, gin, 90 proof<br>cranberry juice, unsweetened<br>lime juice, raw","directions":"In a cocktail shaker filled halfway with ice combine all ingredients and shake well.<br>Strain mixture into a chilled stemmed cocktail glass and garnish with lemon.","url":"https://recipe.bluelayer.org/recipe/42454/metropolitan-martini"},{"id":"42305","title":"Pomegranate and Pineapple Martini -- Easy to Make","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>pomegranate juice, bottled<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Chill martini glass ( ice or freezer).<br>Place ice in a martini shaker.<br>Pour all ingredients over ice ( vodka first).<br>Shake Shake Shake.<br>Pour into iced glass.","url":"https://recipe.bluelayer.org/recipe/42305/pomegranate-and-pineapple-martini-easy-to-make"},{"id":"42269","title":"Blue Crantini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>blueberries, raw<br>cranberry juice, unsweetened<br>lime juice, raw","directions":"Place all ingredients in cocktail shaker with ice.<br>Shake and strain into a martini glass.","url":"https://recipe.bluelayer.org/recipe/42269/blue-crantini"},{"id":"42235","title":"Blueberry Martini Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>blueberries, raw","directions":"No mix // rocks or possibly up (chilled)<br>(with blueberry garnish)","url":"https://recipe.bluelayer.org/recipe/42235/blueberry-martini-recipe"},{"id":"42191","title":"Watermelon and Lime Granita","ingredients":"sugars, powdered<br>water, bottled, generic<br>lime juice, raw<br>lime juice, raw<br>watermelon, raw","directions":"Combine sugar and water in a small saucepan and stir over a low heat until sugar has dissolved.<br>Bring the mixture to the boil.<br>Cook without stirring for 3-4 minutes until the mixture is syrupy.<br>Remove from the heat, stir in the lime juice and rind (zest) and allow to cool.<br>Puree the watermelon in a blender or processor until smooth.<br>You may need to do it in batches.<br>Transfer the watermelon puree to a bowl and stir in the lime syrup.<br>Pour into a shallow metal pan (such as a cake tin).<br>Freeze for 3-4 hours, separating and stirring with a fork every half an hour, until the mixture is like shaved ice consistancy.<br>For a nice presentation serve in martini glasses and garnish with lime slices.","url":"https://recipe.bluelayer.org/recipe/42191/watermelon-and-lime-granita"},{"id":"41665","title":"Bikini Martini","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>alcoholic beverage, distilled, vodka, 80 proof<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>syrups, grenadine","directions":"Combine rum, vodka and pineapple juice in a drink shaker.<br>Shake firmly until frothy.<br>Pour in a martini glass, add a touch of grenadine in the middle.<br>Garnish with an orange wheel.","url":"https://recipe.bluelayer.org/recipe/41665/bikini-martini"},{"id":"41332","title":"Orange Granita in Orange Cups","ingredients":"orange juice, raw<br>sugars, granulated<br>sugars, granulated<br>honey","directions":"Place orange juice, honey, and 1/3 cup superfine sugar into a saucepan.<br>Bring to a boil and simmer 10 minutes.<br>In the meantime, use left over oranges as the serving cups.<br>Slice the bottom slightly to allow it to stand up in the freezer.<br>Dip the rim of each orange slice in the additional 2TBS of sugar, as if you are rimming a cocktail glass.<br>Place Orange Cups in the freezer.<br>Pour hot orange juice mixture into a shallow dish and freeze.<br>Check every hour, and scrape with a fork -- my son's favorite job!<br>After about 4 hours, it will be ready to scoop into the orange cups to serve.<br>The granita can also be served adult-style with a little vodka in a martini glass and a sprig of fresh mint.","url":"https://recipe.bluelayer.org/recipe/41332/orange-granita-in-orange-cups"},{"id":"41059","title":"Daiquiri","ingredients":"sugars, granulated<br>lime juice, raw<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Add sugar and lime juice to a mixing tin and give it a quick shake, without ice.<br>Add rum, give it a quick shake, also without ice.<br>(This helps dissolve the sugar.)<br>Add ice and shake well.<br>Fine strain into a martini glass or a bucket glass on the rocks.","url":"https://recipe.bluelayer.org/recipe/41059/daiquiri"},{"id":"40485","title":"Apple Pie and Iced Cream","ingredients":"cranberry juice, unsweetened<br>spices, cinnamon, ground<br>alcoholic beverage, distilled, vodka, 80 proof<br>apples, raw, with skin<br>cream, whipped, cream topping, pressurized","directions":"Shake all ingredients with ice and stain into chilled Martini glass with cinnamon-sugar rim.<br>Garnish with an apple slice.","url":"https://recipe.bluelayer.org/recipe/40485/apple-pie-and-iced-cream"},{"id":"40038","title":"Pecan Pie Martini","ingredients":"nuts, pecans<br>syrup, maple, canadian<br>nuts, pecans<br>cream, whipped, cream topping, pressurized<br>nuts, almonds<br>syrup, maple, canadian<br>spices, cinnamon, ground<br>salt, table","directions":"To prepare the glass, place 4 or 5 pecans in a plastic bag and crush them with a rolling pin or a can of something and pour them into a shallow dish.<br>In a separate dish, pour in the maple syrup and run the rim of a cocktail glass through it.<br>Dip the rim in the pecan pieces and refrigerate while you assemble the cocktail.<br>For the cocktail, pour the ingredients into a cocktail shaker and fill with ice.<br>Shake well and pour into the prepared glass.","url":"https://recipe.bluelayer.org/recipe/40038/pecan-pie-martini"},{"id":"39924","title":"Cappuccino Cocktail","ingredients":"alcoholic beverage, liqueur, coffee, 53 proof<br>spices, cinnamon, ground<br>alcoholic beverage, distilled, vodka, 80 proof<br>cream, whipped, cream topping, pressurized","directions":"Pour all the ingredients into a cocktail shaker with ice.<br>Shake vigorously for 10 seconds and strain into a chilled martini glass.","url":"https://recipe.bluelayer.org/recipe/39924/cappuccino-cocktail"},{"id":"39631","title":"Mistletoe Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw<br>cranberries, dried, sweetened<br>lemon juice, raw<br>sugars, granulated","directions":"Pour the ingredients into a cocktail shaker with ice.<br>Shake well.<br>Strain into two chilled cocktail glasses.","url":"https://recipe.bluelayer.org/recipe/39631/mistletoe-martini"},{"id":"38821","title":"Fresh Cranberry Cosmo","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>cranberries, dried, sweetened<br>lime juice, raw<br>water, bottled, generic<br>cranberries, dried, sweetened<br>sugars, granulated<br>lime juice, raw","directions":"Place all of the ingredients into a cocktail shaker and shake until the granita melts completely.<br>Pour into a martini glass and serve immediately.<br>Place the water, cranberries and sugar into a small saucepan, set over medium-high heat and simmer until the berries begin to pop, approximately 7 minutes.<br>Remove from the heat.<br>Puree with a stick blender, blender or food processor, for 1 minute.<br>Pass the mixture through a fine mesh strainer directly into a metal 13 by 9-inch pan.<br>Do not press on the skins.<br>Simply allow the juice to drip through the strainer.<br>Add the zest and stir to combine.<br>Place in the freezer until set, at least 6 hours and up to overnight.<br>Once frozen, scrape the mixture with a fork to create a shaved ice texture.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/38821/fresh-cranberry-cosmo"},{"id":"38243","title":"Friday Night Special","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, distilled, whiskey, 86 proof<br>lemon juice, raw","directions":"Pour the vodka into a shaker, cover, and shake well.<br>Pour the whiskey into a well chilled martini glass, followed by the vodka.<br>Squeeze in a dash of lemon juice.<br>Enjoy and savor.","url":"https://recipe.bluelayer.org/recipe/38243/friday-night-special"},{"id":"37728","title":"Apple Vanilla Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>apples, raw, with skin","directions":"Shake with ice and strain into a chilled cocktail glass.","url":"https://recipe.bluelayer.org/recipe/37728/apple-vanilla-martini"},{"id":"37511","title":"Chocolate Pear Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>spartan, real semi-sweet chocolate baking chips,<br>cream, whipped, cream topping, pressurized","directions":"Combine pear vodka, chocolate liqueur and cream in a shaker filled with ice cubes, and shake until very cold.<br>Strain into a chilled cocktail glass.<br>Garnish with a chocolate curl.","url":"https://recipe.bluelayer.org/recipe/37511/chocolate-pear-martini"},{"id":"37257","title":"Dees Apple Pie Mocktail","ingredients":"cream, whipped, cream topping, pressurized<br>apples, raw, with skin<br>apples, raw, with skin<br>water, bottled, generic<br>ice creams, vanilla","directions":"Rim martini glass with sugar .<br>Blend cream, apple cider, apple pie spice, ice, and ice cream together until smooth.<br>Pour into rimmed glass.","url":"https://recipe.bluelayer.org/recipe/37257/dees-apple-pie-mocktail"},{"id":"36682","title":"Chocolate Gianduia Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>spartan, real semi-sweet chocolate baking chips,","directions":"Fill cocktail shaker with ice.<br>Pour ingredients into the cocktail shaker and shake it up.<br>Strain mix into cold martini glasses.","url":"https://recipe.bluelayer.org/recipe/36682/chocolate-gianduia-martini"},{"id":"35918","title":"Gimlet","ingredients":"alcoholic beverage, distilled, gin, 90 proof<br>lime juice, raw","directions":"Shake with ice and strain into a martini glass.","url":"https://recipe.bluelayer.org/recipe/35918/gimlet"},{"id":"35899","title":"Pear Martini","ingredients":"lemon juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>syrup, maple, canadian<br>pears, raw","directions":"Pour your lemon juice and simple syrup in your shaker<br>Add your vanilla vodka and pear puree<br>Throw in a handful of ice and shake it.<br>Pour into your favorite martini glass and garnish with a pear slice.<br>ENJOY!<br>!","url":"https://recipe.bluelayer.org/recipe/35899/pear-martini"},{"id":"35188","title":"Sue on Horseback","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>spartan, real semi-sweet chocolate baking chips,<br>cocoa, dry powder, unsweetened<br>cream, fluid, heavy whipping","directions":"For version one, prepare the hot cocoa ahead and allow it to cool to room temperature.<br>In a shaker full of ice, combine the rum, liquer, and cooled cocoa.<br>Shake well and strain into a martini glass.<br>Drop 1-2 teaspoons of cream into the center of the glass and serve immediately.<br>For version two, prepare the cocoa but keep hot.<br>Mix the rum and chocolate liquer in a microwave safe cup and microwave until very warm.<br>Add the hot cocoa, stir, and top with a dollop of whipped cream.","url":"https://recipe.bluelayer.org/recipe/35188/sue-on-horseback"},{"id":"35003","title":"Sam's Jell-O","ingredients":"water, bottled, generic<br>strawberries, raw<br>strawberries, raw<br>blueberries, raw<br>raspberries, raw<br>strawberries, raw<br>cream, fluid, heavy whipping<br>sugars, granulated","directions":"Bring water to a boil and add gelatin.<br>When gelatin is dissolved add strawberry puree and blend.<br>Allow to cool to room temperature.<br>Place berries in glasses and pour gelatin puree mixture on top (use martini glasses if available).<br>You can use more berries if you like.<br>Chill for 4 hours.<br>Whip heavy cream and sugar until soft peaks form.<br>Using pastry bag, pipe whipped cream on top of chilled berry mixture.<br>Garnish with fresh berries.","url":"https://recipe.bluelayer.org/recipe/35003/sams-jell-o"},{"id":"34987","title":"Pink Sin Martini","ingredients":"spices, cinnamon, ground<br>chocolate, dark, 70-85% cacao solids<br>alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened","directions":"Shake with ice and strain into martini glass.","url":"https://recipe.bluelayer.org/recipe/34987/pink-sin-martini"},{"id":"34583","title":"Ceviche","ingredients":"mollusks, scallop, (bay and sea), cooked, steamed<br>lime juice, raw<br>avocados, raw, all commercial varieties<br>fresh red onions,<br>tomatoes, red, ripe, raw, year round average<br>spices, coriander seed<br>oil, olive, salad or cooking<br>peppers, jalapeno, raw<br>salt, table<br>spices, pepper, red or cayenne<br>spices, cumin seed","directions":"Pat the seafood dry and place in a glass bowl.<br>Cover with the lime juice and let marinate until opaque, about 3 hours, refrigerated.<br>Place the seafood in a clean bowl, and reserve the lime juice.<br>Add the remaining ingredients to the seafood, gently stirring to mix.<br>Add reserved lime juice to taste.<br>Refrigerate for 1 hour, and serve chilled in a tall martini or cocktail glass.","url":"https://recipe.bluelayer.org/recipe/34583/ceviche"},{"id":"34579","title":"Wedding Cake Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>chocolate, dark, 70-85% cacao solids<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Chill martini glass.<br>In a shaker filled with ice combine ingredients .<br>Shake till shaker is icy cold to hold.","url":"https://recipe.bluelayer.org/recipe/34579/wedding-cake-martini"},{"id":"34382","title":"Iced Vanilla Coffee Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, liqueur, coffee, 53 proof","directions":"Place ice in a shaker add ingredients and shake very till hands freeze.<br>Pour into chilled martini glass with or without ice.","url":"https://recipe.bluelayer.org/recipe/34382/iced-vanilla-coffee-martini"},{"id":"34126","title":"Mocha Cocktail","ingredients":"alcoholic beverage, liqueur, coffee, 53 proof<br>spartan, real semi-sweet chocolate baking chips,<br>cream, whipped, cream topping, pressurized","directions":"Pour all the ingredients into a cocktail shaker with ice.<br>Shake vigorously for 10 seconds and strain into a chilled martini glass.","url":"https://recipe.bluelayer.org/recipe/34126/mocha-cocktail"},{"id":"33362","title":"White Knight-tini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>spartan, real semi-sweet chocolate baking chips,<br>spartan, real semi-sweet chocolate baking chips,","directions":"Add all the ingredients to a cocktail shaker filled with ice.<br>Stir and strain into martini glass.","url":"https://recipe.bluelayer.org/recipe/33362/white-knight-tini"},{"id":"33215","title":"Mango Cosmopolitan","ingredients":"mango nectar, canned<br>lemon juice, raw<br>cranberry juice, unsweetened","directions":"Mix all ingredients in a cocktail shaker with ice.<br>Strain into a chilled martini glass and garnish with lemon peel.","url":"https://recipe.bluelayer.org/recipe/33215/mango-cosmopolitan"},{"id":"33128","title":"Watermelon Martini","ingredients":"watermelon, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Muddle fresh watermelon in a small bowl to get the juice out of the pulp.<br>Add ice to a cocktail shaker.<br>Add muddled watermelon and vodka.<br>Shake and strain into a martini glass.<br>Garnish with watermelon, if desired.","url":"https://recipe.bluelayer.org/recipe/33128/watermelon-martini"},{"id":"32730","title":"Holiday Sunrise","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened<br>syrups, grenadine<br>orange juice, raw<br>lemon juice, raw","directions":"In medium-sized pitcher, blend together vodka, cranberry juice, grenadine, orange juice and lemon juice.<br>Add about 1 cup ice and stir to chill.<br>Strain into two 8-ounce martini glasses.<br>Garnish with lemon or lime peel and serve immediately.","url":"https://recipe.bluelayer.org/recipe/32730/holiday-sunrise"},{"id":"32054","title":"Prickly Pear Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>syrups, grenadine","directions":"Chill a martini glass in the freezer.<br>Pour vodka, apple juice and grenadine into a shaker.<br>Fill the shaker with ice cubes and shake it until the shaker is very cold.<br>Strain the drink into the martini glass and serve.","url":"https://recipe.bluelayer.org/recipe/32054/prickly-pear-martini"},{"id":"31114","title":"Easy Chocolate Mousse-Like Dessert","ingredients":"candies, marshmallows<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cocoa, dry powder, unsweetened<br>spartan, real semi-sweet chocolate baking chips,<br>vanilla extract<br>cream, whipped, cream topping, pressurized<br>sugars, powdered<br>spartan, real semi-sweet chocolate baking chips,","directions":"Place marshmallows, milk and cocoa into a small pot over medium-low heat.<br>Whisk constantly and make sure the marshmallows don't burn to the bottom of the pot until marshmallows have completely melted.<br>Add chocolate chips slowly, whisking continuously until chocolate chips have melted.<br>Stir in vanilla.<br>Set aside and let cool, whisking occasionally to prevent formation of a skin.<br>In a medium bowl, beat whipping cream and powdered sugar until stiff; fold into cooled chocolate mixture.<br>If desired, fold in chocolate chips.<br>Spoon into dessert bowls, wine glasses or martini glasses and freeze for several hours or until firm.","url":"https://recipe.bluelayer.org/recipe/31114/easy-chocolate-mousse-like-dessert"},{"id":"30518","title":"Lime in the Coconut Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>lime juice, raw","directions":"Combine all the ingredients in a cocktail shaker.<br>Fill with ice, shake well and pour into a chilled cocktail glass.","url":"https://recipe.bluelayer.org/recipe/30518/lime-in-the-coconut-martini"},{"id":"29622","title":"Nuts over Double Espresso Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>nuts, walnuts, english","directions":"In a shaker filled with ice add the 2 ingredients and shake till hands are frozen.<br>Pour into 2 martini glasses.","url":"https://recipe.bluelayer.org/recipe/29622/nuts-over-double-espresso-martini"},{"id":"28278","title":"Cherry Berry Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>cherries, sweet, raw<br>lime juice, raw<br>cranberry juice, unsweetened","directions":"Combine all ingredients in a cocktail shaker with several ice cubes and shake vigorously.<br>Strain into chilled martini glass and enjoy!","url":"https://recipe.bluelayer.org/recipe/28278/cherry-berry-martini"},{"id":"27678","title":"World's Easiest Pina Colada Rum Drink - in a Martini Glass","ingredients":"pineapple, raw, all varieties<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Mix 1/3 cup of juice syrup, from canned pineapple, with the rum.<br>Shake over ice.<br>Pour into chilled glass.<br>Garnish with a ring of pineapple .","url":"https://recipe.bluelayer.org/recipe/27678/worlds-easiest-pina-colada-rum-drink-in-a-martini-glass"},{"id":"27181","title":"Grape Crush Martini","ingredients":"grapes, red or green (european type, such as thompson seedless), raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>sugars, granulated<br>lime juice, raw<br>water, bottled, generic","directions":"Reserve 4 grapes for garnish.<br>Crush remaining grapes in a shaker with a wooden spoon to release juice.<br>Strain through a fine-mesh strainer; discard solids.<br>(You should have about 1/2 cup juice.)<br>Rinse out shaker.<br>Stir vodka and sugar in a bowl until sugar dissolves, about 3 minutes.<br>Combine grape juice, vodka mixture, lime juice and ice in shaker.<br>Shake well and strain into 4 martini glasses.<br>Garnish each with 1 grape and serve.","url":"https://recipe.bluelayer.org/recipe/27181/grape-crush-martini"},{"id":"27001","title":"Blueberry Basil Martini Pops","ingredients":"sugars, granulated<br>syrups, sugar free<br>spices, basil, dried<br>blueberries, raw<br>lemon juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Combine the water and sugar together in a small pot.<br>Bring to a boil over high heat, stirring occasionally, until the sugar completely dissolves.<br>Add the basil and stir.<br>Remove from the heat, cover and cool to room temperature to make a basil-infused simple syrup.<br>Strain, discarding the solids.<br>Puree the blueberries, lemon juice and basil syrup in your blender in batches.<br>Strain into a large bowl, mashing the puree around with a spoon to extract as much as liquid as you can.<br>Discard the solids.<br>Whisk with vodka.<br>Fill the pop molds with the blueberry mixture leaving 1/4 inch at the top.<br>Freeze until slushy, then insert a stick in each.<br>Freeze overnight, until solid.","url":"https://recipe.bluelayer.org/recipe/27001/blueberry-basil-martini-pops"},{"id":"25842","title":"Bikini Martini","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>alcoholic beverage, distilled, vodka, 80 proof<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>syrups, grenadine","directions":"Mix all ingredients in a kicky martini glass and enjoy.","url":"https://recipe.bluelayer.org/recipe/25842/bikini-martini"},{"id":"25610","title":"Canditini","ingredients":"cranberry juice, unsweetened<br>alcoholic beverage, distilled, vodka, 80 proof<br>candies, caramels","directions":"Shake all together in a shaker.<br>Strain into a martini glass.","url":"https://recipe.bluelayer.org/recipe/25610/canditini"},{"id":"25166","title":"Grapefruit Gimlet","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>lime juice, raw<br>sweetener, syrup, agave","directions":"Pour all ingredients into a mixer.<br>Shake and strain into a chilled martini glass.<br>Garnish with grapefruit peel.","url":"https://recipe.bluelayer.org/recipe/25166/grapefruit-gimlet"},{"id":"24966","title":"Dads Famous Meat Marinade","ingredients":"oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>sauce, worcestershire<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black<br>vinegar, red wine<br>spices, parsley, dried<br>lemon juice, raw","directions":"Comine all the ingredients into a vessel and give it a good shake to combine.<br>Ive found that either using a martini shaker or one glass over another is the best method or even putting it into a Ziploc bag and shaking it works.<br>Just so its mixed!<br>Toss the meat in with the marinade and let it do its job!<br>30 minutes if you want a hit of flavor, longer for a bit more kick.<br>I usually marinate mine overnight for the best flavor.<br>If cooking with filet, make sure to wrap in bacon to seal in the flavor.","url":"https://recipe.bluelayer.org/recipe/24966/dads-famous-meat-marinade"},{"id":"24954","title":"Strawberries With Mascarpone and Balsamic Vinegar","ingredients":"strawberries, raw<br>syrups, grenadine<br>corn, sweet, white, raw<br>sugars, powdered<br>vinegar, balsamic<br>vanilla extract<br>alcoholic beverage, distilled, vodka, 80 proof<br>cream, whipped, cream topping, pressurized<br>il villaggio, mascarpone cheese,","directions":"Place the hulled strawberries and whole strawberries in a bowl and crush lightly with a fork or potato masher, mix with the grenadine and set aside.<br>Place peppercorns in a frying pan, dry roast on a stove for a few minutes, allow to cool and then coarsely crush using a mortar and pestle.<br>In another bowl mix the caster sugar with the balsamic, vanilla and the liqueur or vodka, mix in the single cream.<br>Beat the mascarpone until smooth and mix into the single cream mixture.<br>Spoon a little of the crushed strawberries into the bottom of Martini glasses, wineglasses or Knickerbocker Glory glasses.<br>Spoon over a little of the cream mix and sprinkle with some of the peppercorns.<br>Repeat until the glasses are full, finishing with the cream and the final sprinkle of pepper.<br>Garnish with whole or cut strawberries.","url":"https://recipe.bluelayer.org/recipe/24954/strawberries-with-mascarpone-and-balsamic-vinegar"},{"id":"22555","title":"Pear Breeze Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>cranberry juice, unsweetened","directions":"Combine ingredients in a shaker over ice.<br>Shake, and strain into a martini glass.<br>Garnish with lime -- or pear slices if you are so inclined!","url":"https://recipe.bluelayer.org/recipe/22555/pear-breeze-martini"},{"id":"22507","title":"Strawberries With Balsamic Vinegar and Pepper","ingredients":"strawberries, raw<br>vinegar, balsamic<br>spices, pepper, black<br>sugars, granulated","directions":"Wash and drain strawberries.<br>Slice berries into 1/2-inch thick slices and place in a large mixing bowl.<br>Add vinegar, pepper and sugar and gently toss to coat.<br>Divide among 4 martini glasses and serve.","url":"https://recipe.bluelayer.org/recipe/22507/strawberries-with-balsamic-vinegar-and-pepper"},{"id":"22365","title":"Cherry Bomb","ingredients":"cherries, sweet, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, distilled, vodka, 80 proof<br>spartan, real semi-sweet chocolate baking chips,","directions":"Using a squeeze bottle, pour chocolate liquor into a martini glass in a circular motion.<br>Pour cherry liquor into the center of the glass and put in the freezer.<br>Mix and shake the vodkas and pour into the frozen glass.<br>Garnish with a maraschino cherry soaked in Godiva liquor.","url":"https://recipe.bluelayer.org/recipe/22365/cherry-bomb"},{"id":"22010","title":"Pineapple Upside down cake martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Pour ingredients into a tall glass.<br>Cover with shakers glass.<br>Shake well and serve either ice or in a chilled glass","url":"https://recipe.bluelayer.org/recipe/22010/pineapple-upside-down-cake-martini"},{"id":"21803","title":"Fresh Lime Daiquiri","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>lime juice, raw<br>syrups, sugar free","directions":"Combine the rum, lime juice and syrup.<br>Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture.<br>Shake for 30 seconds and pour into frosted martini glasses.<br>Serve ice cold.","url":"https://recipe.bluelayer.org/recipe/21803/fresh-lime-daiquiri"},{"id":"21743","title":"Butterscotch Bombshell","ingredients":"syrup, maple, canadian<br>spartan, real semi-sweet chocolate baking chips,<br>chocolate, dark, 70-85% cacao solids<br>orange juice, raw<br>cream, whipped, cream topping, pressurized","directions":"Shake vigorously with ice.<br>Strain into chilled martini glass.<br>Garnish with butterscotch biscuit or similar cookie.<br>Enjoy!<br>:).","url":"https://recipe.bluelayer.org/recipe/21743/butterscotch-bombshell"},{"id":"21032","title":"French Kiss","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>raspberries, raw<br>spartan, real semi-sweet chocolate baking chips,<br>cream, fluid, heavy whipping","directions":"Shake all ingredients with ice &amp; strain into a martini glass.<br>Garnish with a Hershey's Kiss or a raspberry.","url":"https://recipe.bluelayer.org/recipe/21032/french-kiss"},{"id":"20962","title":"Suburban Cocktail","ingredients":"alcoholic beverage, distilled, gin, 90 proof<br>cranberry juice, unsweetened","directions":"Add a splash of orange-flavoured liqueur.<br>Fill cocktail shaker with ice.<br>Add gin, cranberry juice and orange liqueur; shake well to blend and chill.<br>Strain into martini glass.<br>Garnish with an orange twist.","url":"https://recipe.bluelayer.org/recipe/20962/suburban-cocktail"},{"id":"20768","title":"Italian Wedding Cake Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>chocolate, dark, 70-85% cacao solids<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Shake over ice and serve.","url":"https://recipe.bluelayer.org/recipe/20768/italian-wedding-cake-martini"},{"id":"20760","title":"Margarita Martini","ingredients":"lime juice, raw<br>alcoholic beverage, tequila sunrise, canned<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Salt rim of glass with Kosher salt (optional)<br>Mix all ingredients, shake with ice, pour into martini glass.","url":"https://recipe.bluelayer.org/recipe/20760/margarita-martini"},{"id":"20092","title":"Meloncholy Baby","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>melons, cantaloupe, raw<br>syrup, maple, canadian<br>water, bottled, generic<br>lemon juice, raw","directions":"Blend all ingredients with crushed ice and pour into martini or collins glass.<br>Garnish with orange peel if desired and serve.","url":"https://recipe.bluelayer.org/recipe/20092/meloncholy-baby"},{"id":"20087","title":"Ice Apple Wine Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>water, bottled, generic","directions":"Shake both ingredients with ice in a shaker.<br>Strain into a chilled martini glass.","url":"https://recipe.bluelayer.org/recipe/20087/ice-apple-wine-martini"},{"id":"19691","title":"Choco-Razz-Tini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, distilled, vodka, 80 proof<br>spartan, real semi-sweet chocolate baking chips,<br>spartan, real semi-sweet chocolate baking chips,","directions":"Throw all ingredients in a shaker over ice.<br>Strain and pour into a martini glass.","url":"https://recipe.bluelayer.org/recipe/19691/choco-razz-tini"},{"id":"18752","title":"Cuervo Daisy","ingredients":"alcoholic beverage, tequila sunrise, canned<br>lemon juice, raw<br>syrups, grenadine<br>leavening agents, baking soda","directions":"Shake all ingredients well with cracked ice.<br>Strain and pour into two chilled martini glasses.","url":"https://recipe.bluelayer.org/recipe/18752/cuervo-daisy"},{"id":"17644","title":"Mistletoe Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw<br>cranberries, dried, sweetened<br>lemon juice, raw<br>sugars, granulated","directions":"Pour all ingredients into cocktail shaker with ice and shake well.<br>Strain into 2 martini glasses","url":"https://recipe.bluelayer.org/recipe/17644/mistletoe-martini"},{"id":"17607","title":"Gingerbread Martini Cocktail","ingredients":"vanilla extract<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Shake with ice and strain into a chilled martini glass.<br>Finish with a sprinkling of cinnamon on top.","url":"https://recipe.bluelayer.org/recipe/17607/gingerbread-martini-cocktail"},{"id":"17450","title":"Sesame Delight","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>lime juice, raw<br>seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)<br>honey","directions":"Stir together the lime juice, honey and tahini in a shaker.<br>Add the rum and ice, shake and pour into a martini glass.","url":"https://recipe.bluelayer.org/recipe/17450/sesame-delight"},{"id":"16942","title":"Apple Martini Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>apples, raw, with skin","directions":"Apple martinis are just a shot of vodka and a shot of Sour Apple Pucker.<br>You can use any apple liquor, but Pucker gives it a real kick.<br>Garnish with orangle peel or possibly cherry, and you can vary the amounts of alcohol depending on your taste.","url":"https://recipe.bluelayer.org/recipe/16942/apple-martini-recipe"},{"id":"15348","title":"Godiva Raspberry Martini","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>alcoholic beverage, distilled, vodka, 80 proof<br>raspberries, raw","directions":"Shake or stir all ingredients.<br>Pour into a chilled martini glass.<br>Sit back and enjoy.","url":"https://recipe.bluelayer.org/recipe/15348/godiva-raspberry-martini"},{"id":"14736","title":"Sin City Cosmopolitan","ingredients":"mango nectar, canned<br>alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened","directions":"Add ice and shake for 15 seconds.<br>Strain into a martini glass.<br>Garnish with an orange spiral.<br>Enjoy!<br>:).","url":"https://recipe.bluelayer.org/recipe/14736/sin-city-cosmopolitan"},{"id":"14551","title":"Organic Cherry Martini","ingredients":"cherries, sweet, raw<br>grapefruit juice, white, raw<br>sweetener, syrup, agave<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Chill your martini glass in a freezer for about 5 minutes.<br>Alternatively, fill the glass with ice and water for faster chilling.<br>Add cherry juice, grapefruit juice, agave and vodka into a cocktail shaker filled with ice and shake moderately (or vigorously if you like your drink foamy).<br>Strain into a chilled glass.<br>Garnish with a lemon/lime/grapefruit twist and/or cherry and enjoy!","url":"https://recipe.bluelayer.org/recipe/14551/organic-cherry-martini"},{"id":"14268","title":"Cheesecake Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened","directions":"Shake with ice.<br>Strain into martini glass.<br>Garnish with lime wedge.","url":"https://recipe.bluelayer.org/recipe/14268/cheesecake-martini"},{"id":"13876","title":"Malibu Caribbean Cosmo","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>mango nectar, canned<br>pineapple, raw, all varieties<br>cranberry juice, unsweetened","directions":"Shake ingredients with ice; top with tonic water.<br>Strain into martini glass.<br>Garnish with lime peel.","url":"https://recipe.bluelayer.org/recipe/13876/malibu-caribbean-cosmo"},{"id":"13672","title":"Chocolate Intemperance","ingredients":"cocoa, dry powder, unsweetened<br>sugars, granulated<br>cornstarch<br>salt, table<br>water, bottled, generic<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>pascha, organic bitter-sweet dark chocolate chips,","directions":"In a medium saucepan, whisk together the cocoa, sugar, cornstarch, and salt.<br>Slowly whisk in the water, then the flavor of your choice, if using, and the milk or cream.<br>Bring to a boil over medium heat, whisking constantly.<br>Remove from the heat and stir in the chocolate, whisking till chocolate melts.<br>Pour into a bowl, and stir ooccasionally as it cools, to prevent a skin from forming.<br>Pour into a jar or other storage container, and lay a piece of plastic wrap right on the surface of the chocolate, again to prevent a skin from forming.<br>Store in the refrigerator for up to a week.<br>To serve:.<br>Serve as is in very small glasses; it's thick and it's rich.<br>To make one frozen smoothie, place 1/3 cup of chocolate base in a blender.<br>Add about 1 cup ice cubes(and 1 oz.<br>of the spirit of your choice, if desired, and blend till smooth.<br>Alternately, blend with chunks of banana, or a scoop of ice cream.<br>Feeling intemperate?<br>Add vodka and coffee liqueur to 1/3 to 1/2 cup chocolate base for the best sweet martini ever!<br>To rim glass with cinnamon sugar, mix<br>1 teaspoons cinnamon with 2 tablespoons sparkling sugar and 1 tablespoons granulated sugar.<br>Wipe the edge of the glass with a wet cloth, then dip it into the sugar mixture.","url":"https://recipe.bluelayer.org/recipe/13672/chocolate-intemperance"},{"id":"13419","title":"White Chocolate Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>chocolate, dark, 70-85% cacao solids<br>candies, dark chocolate coated coffee beans","directions":"To prepare chocolate shavings, hold the chocolate bar in one hand and, using a vegetable peeler, cut shavings from a long edge of the baryoull want several shavings for each drink.<br>Set aside.<br>If not using immediately, cover and store in the refrigerator.<br>Fill a pitcher with ice and add the vodka and creme de cacao.<br>Stir briskly until the outside of the pitcher is beaded with sweat and frosty.<br>Strain into cocktail glasses, garnish with the chocolate shavings or 3 coffee beans per glass, and serve.","url":"https://recipe.bluelayer.org/recipe/13419/white-chocolate-martini"},{"id":"13230","title":"Silver Salmon Martini","ingredients":"sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, distilled, rum, 80 proof<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>grapes, red or green (european type, such as thompson seedless), raw<br>lemonade, frozen concentrate, white, prepared with water<br>egg substitute, powder","directions":"Place sugar in a small saucer.<br>Dip the rim of the glass in water and press rim into the sugar to coat.<br>Mix all ingredients, except caviar or salmon egg roe, in a shaker.<br>Put the caviar on the bottom of the glass and pour the drink over the caviar.","url":"https://recipe.bluelayer.org/recipe/13230/silver-salmon-martini"},{"id":"12916","title":"Lemon Drop Cocktail","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>lemon juice, raw<br>sugars, granulated","directions":"Run reserved lemon wedge around the edge of a martini glass to moisten and then dip the glass in sugar.<br>Fill a shaker with cracked ice, add the lemon vodka, lemon juice, and sugar.<br>Shake well and strain into the sugared glass.","url":"https://recipe.bluelayer.org/recipe/12916/lemon-drop-cocktail"},{"id":"12422","title":"Passion Fruit Daiquiri","ingredients":"passion-fruit juice, yellow, raw<br>alcoholic beverage, distilled, rum, 80 proof<br>sugars, brown<br>water, bottled, generic","directions":"Combine all ingredients in a blender.<br>Process until smooth.<br>Pour into martini glasses and serve immediately.","url":"https://recipe.bluelayer.org/recipe/12422/passion-fruit-daiquiri"},{"id":"12319","title":"Cantaloupe Granita","ingredients":"melons, cantaloupe, raw<br>water, bottled, generic<br>sugars, granulated<br>lemon juice, raw","directions":"Puree cantaloupe in processor; transfer to large bowl.<br>Add remaining ingredients; stir to dissolve sugar.<br>Pour mixture into 9-inch square metal baking pan.<br>Freeze mixture until partially set, whisking twice, about 2 hours.<br>Freeze uncovered without whisking until completely set, at least 3 hours or overnight.<br>Run tines of fork across surface of granita to form icy flakes.<br>Cover with foil; freeze until ready to serve or up to 2 days.<br>Mound granita in 6 ice-cold Martini glasses.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/12319/cantaloupe-granita"},{"id":"12263","title":"Bumble Bee","ingredients":"cream, whipped, cream topping, pressurized<br>honey<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Mix all ingredients in a cocktail shaker with fine ice.<br>Shake well.<br>Strain into a chilled martini glass.","url":"https://recipe.bluelayer.org/recipe/12263/bumble-bee"},{"id":"11466","title":"Sugar Plum","ingredients":"pomegranate juice, bottled<br>sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof<br>grapefruit juice, white, raw<br>pomegranate juice, bottled","directions":"To make the pomegranate reduction, combine the pomegranate juice and sugar in a small saucepan and bring the mixture to a boil over high heat.<br>Reduce the heat and simmer until the sugar dissolves and the juice thickens to the consistency of thin syrup.<br>Turn off the heat and set aside to cool the syrup to room temperature before using.<br>Store refrigerated in an airtight container for up to a week.<br>To make each cocktail, combine the vodka, grapefruit juice, and pomegranate reduction in a shaker filled with ice and shake vigorously.<br>Strain the cocktail into a martini glass and serve.","url":"https://recipe.bluelayer.org/recipe/11466/sugar-plum"},{"id":"11359","title":"Scharffenberger Homemade Chocolate Liqueur","ingredients":"cocoa, dry powder, unsweetened<br>water, bottled, generic<br>sugars, granulated<br>water, bottled, generic<br>alcoholic beverage, distilled, vodka, 80 proof<br>cream, fluid, heavy whipping","directions":"In a bowl, dissolve cocoa powder in boiling water.<br>In a saucepan, bring sugar and water to a simmer, stirring until sugar is dissolved.<br>Add sugar syrup to cocoa syrup.<br>Strain through a fine-mesh sieve into a jar with a lid.<br>Add the vodka, cover and refrigerate over night.<br>(It will keep up to a month, but will lose potency over time.<br>).<br>To serve, stir well and strain again through a fine-mesh sieve into a martini glass, 2/3 full.<br>Top with lightly-sweetened whipped cream, or float heavy cream on top.<br>(Hold a spoon with the bowl down and the edge almost touching the liqueur in the glass.<br>Pour the cream slowly over the back of the spoon until a layer 1/8 to 1/4 inch deep floats on top of the liqueur.)<br>Garnish with cocoa nibs or chocolate shavings.","url":"https://recipe.bluelayer.org/recipe/11359/scharffenberger-homemade-chocolate-liqueur"},{"id":"11130","title":"Mexican Chocolate Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>spartan, real semi-sweet chocolate baking chips,<br>alcoholic beverage, liqueur, coffee, 53 proof<br>spices, cinnamon, ground","directions":"Pour the vodka, chocolate liqueur, coffee liqueur, and schnapps into a cocktail shaker over ice.<br>Cover, and shake until the outside of the shaker has frosted.<br>Strain into a chilled martini glass to serve.","url":"https://recipe.bluelayer.org/recipe/11130/mexican-chocolate-martini"},{"id":"11084","title":"Balsamic Glazed Strawberry Parfaits","ingredients":"strawberries, raw<br>vinegar, balsamic<br>sugars, granulated<br>ice creams, vanilla","directions":"Set aside 6 of the prettiest berries for a garnish.<br>Slice the rest of the berries thinly and set aside in a medium sized bowl.<br>Stir together the vinegar and sugar until the sugar is fully dissolved.<br>Pour over the berries and set aside at room temperature for a half hour to allow the flavors to blend.<br>Put 2 or 3 small scoops of ice cream into 6 martini or other decorative footed glasses.<br>Spoon equal portions of the berries and glaze over each glass of ice cream.<br>Garnish with the reserved berries.","url":"https://recipe.bluelayer.org/recipe/11084/balsamic-glazed-strawberry-parfaits"},{"id":"10942","title":"Adults Only Blood Bath Cocktail!","ingredients":"pomegranate juice, bottled<br>alcoholic beverage, distilled, vodka, 80 proof<br>syrup, maple, canadian<br>lemon juice, raw","directions":"Mix the pomegranate juice, vodka, raspberry syrup and lemon juice in a cocktail shaker.<br>Shake well.<br>Serve chilled in martini glasses poured over ice.","url":"https://recipe.bluelayer.org/recipe/10942/adults-only-blood-bath-cocktail"},{"id":"10717","title":"Godiva Cranberry Martini","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened","directions":"Shake or stir.<br>Pour in a martini glass.","url":"https://recipe.bluelayer.org/recipe/10717/godiva-cranberry-martini"},{"id":"10711","title":"Godiva Truffletini","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>spartan, real semi-sweet chocolate baking chips,<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Combine Godiva White Chocolate Liqueur, Godiva Original Liqueur, and Ciroc Vodka in a cocktail shaker with ice and gently shake.<br>Strain into a martini glass and garnish with chocolate truffle.","url":"https://recipe.bluelayer.org/recipe/10711/godiva-truffletini"},{"id":"10591","title":"Chocolate Covered Coconut Martini","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>alcoholic beverage, distilled, vodka, 80 proof<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Add all three ingredients to a cocktail shaker filled with about 1/2 cup ice.<br>Shake well.<br>Pour and serve.<br>Cheers!!<br>!","url":"https://recipe.bluelayer.org/recipe/10591/chocolate-covered-coconut-martini"},{"id":"10130","title":"BANANARAMA","ingredients":"Superior than  breakfast cereal and you can consume it with your eyes  shut.<br>10 ounces full milk<br>1 tablespoon honey<br>1 tablespoon hefty product<br>1 banana<br>3 ounces ice","directions":"1. Pour complete milk, honey, hefty product, banana, and ice  into a blender.<br>2. Blend right up until gentle.<br>3. Pour into a significant glass.<br>552       1000  Perfect BARTENDER’S RECIPES<br>Index         553<br>INDEX OF  LIQUORS<br>A<br>absinthe 81, 113, 364, 373, 388, 413, 416, 429, 432, 433, 465 adovokaat 7<br>amaretto 7, 55, 72, 159, 162, 230, 237, 245, 258, 261, 263, 266, 268, 270,<br>274, 301, 328, 329, 337, 346, 349, 356, 357, 359, 367, 374, 375, 379,<br>380, 384, 388, 479, 480, 483<br>anisette 46, 55, 86, 87, 141, 232, 241, 253, 260, 267, 277, 312, 360, 388,<br>389, 413, 484<br>apple juice 33, 160, 163, 505, 506, 540, 546 apricot liqueur 95, 197, 253, 436, 486, 493 aquavit 7, 44, 69<br>B<br>banana liqueur 128,  185,  234,  235,  251,  267,  270,  302,  303,  306,  308,<br>314, 341, 486 beef bouillon 69, 409<br>Benedictine 92,  121,  153,  224,  257,  260,  262,  264,  276,  390,  397,  413,<br>432, 474<br>bitters 41, 63, 66, 78, 79, 81, 84, 86, 91, 92, 94, 96, 110, 113, 117, 122, 124,<br>128,  130,  132,  136,  141,  143-145, 147-149, 154,  155,  159,  169,  176,<br>177, 180, 181, 183, 185, 186, 189, 191, 195-199, 205, 206, 208, 218,<br>220, 286, 287, 296, 302, 316, 326, 329, 331, 332, 363, 388-391, 393,<br>396, 397, 402-405, 407, 408, 410, 411, 414, 422, 424, 432, 433, 438,<br>448, 450, 460, 464-466, 469, 471, 472, 476, 484, 488, 489, 493, 499,<br>501, 504, 505, 533 blackberry liqueur 130, 236<br>bourbon 22, 29, 40, 61, 75, 81, 95, 97, 118, 126, 167, 221, 248, 306, 395,<br>403, 407, 418, 424, 432, 445, 479<br>brandy 3, 7-12, 16, 23, 30, 37, 39, 46, 48, 51, 52, 54, 63, 76, 85, 88, 90, 99,<br>100,  101,  105-107, 111,  114,  116,  118,  120,  121,  127,  129-131, 138,<br>139, 143, 145, 148-153, 162, 165, 166, 168, 170, 171, 188, 204, 221,<br>227-229, 237,  238,  241-243, 246,  248,  251,  252,  256,  257,  259-262,<br>265, 269, 271, 275, 277, 283, 285, 287, 290, 293, 300, 302, 303, 305,<br>321-323, 327, 333, 342, 346, 360, 374, 381, 384, 388, 390, 392, 394,<br>398, 401, 403, 408, 410-412, 414, 415, 420, 422, 425, 427, 429, 430,<br>431, 433, 435, 437, 450, 452, 457, 462, 470, 473, 474-476, 480, 493 apple 120, 121, 188, 390, 411, 473<br>apricot 23, 30, 37, 39, 85, 90, 116, 121, 130, 162, 168, 204, 221, 251,<br>271,  275,  285,  300,  305,  321,  323,  333,  346,  392,  394,  398,  408,<br>425, 427, 429, 431, 488<br>blackberry 48, 130, 322, 360, 374, 381<br>cherry 101, 149, 237, 285, 346, 384, 414, 420, 495 espresso 256, 342<br>C<br>Campari 88, 115, 166, 169, 222, 392, 410<br>Chambord 127, 161, 211, 338, 340, 344, 356, 362, 380<br>champagne 27, 28, 33, 34, 35, 48, 49, 50, 51, 53, 54, 55, 59, 62, 68, 124-<br>130, 132-171, 203, 205, 417, 440, 444, 456, 457, 474, 477<br>Chartreuse 137, 188, 252, 275, 390, 412, 417, 464, 466, 467, 468, 474, 488 cherry liqueur 58, 138, 171, 309, 424, 478<br>chocolate liqueur 215, 384, 478 chocolate mint liqueur 24, 234<br>club soda 25, 26, 30, 32, 35-39, 52, 54, 57, 58, 60, 65, 73, 74, 84, 89, 90,<br>93, 98, 99, 101, 105, 111, 115, 118, 127, 261, 284, 286, 292, 297, 311,<br>317, 326, 327, 332, 333, 391, 395, 406, 433, 440, 460, 469, 471, 473,<br>477, 484, 485, 492, 494, 498, 499, 501, 507, 512, 513, 516, 517, 519,<br>521, 527, 528, 531, 532, 533, 538, 539, 540, 546<br>espresso 56, 234, 235, 250, 264, 265, 269, 310, 437, 481, 482, 523, 545 espresso liqueur 56, 75, 80, 232, 233, 235, 238, 239, 240, 241, 244, 245, 250,<br>253, 257, 260, 266, 272, 293, 306, 309, 336, 338, 341, 342, 346, 356,<br>357, 358, 359, 360, 367, 373, 385, 458, 466, 481, 487<br>cognac 23, 26, 42, 50, 51, 87, 130, 134, 135, 137, 145, 146, 157, 159, 201,<br>252, 254, 417, 449<br>Cointreau 40, 49, 67, 87, 111, 133, 150, 152, 158, 166, 178, 203, 214, 217,<br>308, 334, 389, 392, 393, 403, 437, 484, 486 cola 93, 289, 358, 367, 371, 458, 506, 544, 548<br>cranberry juice 25, 29, 30, 45, 60, 61, 64, 108,  124,  184,  202,  203,  210,<br>217, 223, 301, 319, 321, 328, 339, 348, 364, 365, 375, 382, 440, 445,<br>485, 498, 500, 506, 507, 509, 515, 520, 536, 537, 538, 542 crème de  banana 229, 231, 245, 263, 309, 355, 380<br>crème de  cacao 22, 42, 47, 89, 151,  176,  206,  214,  225,  229,  230,  231,<br>233, 237, 238, 240, 241, 242, 243, 244, 245, 247-250, 252, 254, 256-<br>259, 261, 262, 268-275, 290, 291, 308, 349, 367, 373, 379, 380, 388,<br>404, 419, 429, 433, 446, 447, 451, 456, 467, 481, 482, 495 crème de  cassis 116, 157, 400<br>crème de menthe 86, 88, 105, 139, 162, 183, 189, 215, 231, 233, 239, 240,<br>241,  246,  247,  254,  259,  269,  288,  290,  291,  296,  336,  337,  350,  376,<br>391, 395, 403, 412, 417, 425, 441, 442, 446, 456, 466-474, 478, 482, 490 crème de  noyaux 34, 133, 151, 240, 251, 252, 271, 382, 390<br>crème de  yvette 243, 413, 435, 447, 477, 478<br>curacao 46, 91, 95, 99, 137, 145, 146, 148, 192, 253, 266, 268, 273, 277,<br>287, 402, 406, 412, 425, 432, 433, 463, 465, 470<br>blue 49, 64, 139, 159, 160, 167, 205, 207, 228, 262, 270, 275, 281, 292,<br>295,  315,  319,  352,  356,  361,  368,  376,  382,  457,  464,  474-476,<br>491, 492, 511 green 487<br>orange 46, 50, 117, 119, 150, 153, 155, 170, 206, 318, 397, 398, 403,<br>D<br>Dubonnet 69, 94, 100, 117, 122, 165, 176, 405, 415, 419, 420, 425, 481<br>F<br>Fernet Branca 70, 479<br>Frangelico 235, 244, 256, 265, 269, 339, 344, 345, 350, 351, 358, 359<br>G<br>Galliano 77, 136, 228, 230, 248, 249, 255, 296, 305, 377, 410<br>gin 30-32, 36, 38, 39, 45-48, 51, 55-58, 73, 77-79, 81-83, 85, 87-91, 93, 94,<br>554       1000  Ideal BARTENDER’S RECIPES<br>Index         555<br>95, 99-102, 109-114, 116, 117, 119-122, 133, 141, 142, 147, 149, 156,<br>162,  164,  174,  176-185, 187-199, 202,  204,  208,  209,  211-213, 217-<br>219, 221, 222, 224, 235, 249, 276, 284, 288, 291-293, 307, 308, 323,<br>325,  327,  330-333, 346,  363,  384,  390-394, 396-398, 404,  405,  407-<br>410,  412,  414-416, 419-422, 425-428, 431,  432,  434-438, 442,  447,<br>454, 457, 464, 468, 469, 471, 474, 477, 479, 480, 482, 485, 492-496 ginger ale  35, 36, 56-58, 64, 69, 118,  122,  400,  423,  489,  499,  500,  504,<br>505, 509, 510, 512, 514, 520, 523, 534<br>Grand Marnier 109, 136, 166, 184, 187, 201, 223, 232, 235, 269, 316, 338,<br>350, 366, 370, 389, 407, 481 grape juice 510, 524, 532<br>grapefruit juice 55, 72, 101, 187, 196, 209, 220, 299, 306, 324, 399, 400,<br>410, 459, 498, 507, 516, 526, 540, 541, 542, 545<br>grenadine 4, 10, 25, 30, 31, 34, 35, 45, 67, 78, 90, 91, 95-97, 104-106, 113,<br>116, 120, 147, 156, 157, 165, 171, 197, 208, 243, 271, 282, 286, 288, 298,<br>299, 307, 312, 316, 317, 320, 322, 323, 324, 325, 328, 329, 332, 333, 343,<br>362, 368, 372, 373, 375, 376, 377, 384, 392, 394, 395, 396, 401, 402, 404,<br>410, 412, 416, 417, 420, 422, 423, 426, 428, 432, 434,-436, 447, 451, 461,<br>463, 468, 475, 476, 478, 485, 487, 489, 492, 501, 503-508, 512, 516, 518-<br>522, 525, 526-528, 530, 532, 534, 535, 537, 542-544, 548, 555, 562<br>I<br>Irish product liqueur 229, 235, 246, 265, 269, 309, 336, 338, 340, 341, 343,<br>346,  348-351, 355,  356-359, 362,  367,  369,  372,  373,  377,  383,  385,<br>466, 467, 481<br>L<br>lemon juice 20, 22, 24, 25, 28, 30, 32, 36, 37, 38, 40, 43, 44, 46, 48, 49,<br>50, 52, 53, 57, 61, 63, 67, 68, 73, 85, 86, 90, 94, 101,  105,  109,  111,<br>116, 125, 126, 136, 140, 149, 150, 152, 153, 156, 159, 162, 165, 168,<br>196, 197, 208, 210, 228, 240, 241, 253-255, 261, 267, 284, 287, 289,<br>292-294, 296, 298, 304, 305, 313, 317, 326, 327, 329, 332, 333, 363,<br>390-394, 396,  397,  403,  406-410, 420,  422,  426-428, 430,  443,  445,<br>457, 473, 477, 487, 490, 493, 494, 500, 501, 504, 509, 514, 516, 519,<br>522, 527, 528, 531, 532, 538-540<br>Lillet  blonde 174, 198, 390<br>lime juice 25, 30, 31, 32, 37, 39, 47, 58, 69, 77, 81, 92, 98, 99, 106, 112,<br>116, 122, 133, 135, 139, 141, 148, 155, 187, 189, 195, 197, 201, 202,<br>203, 210, 223, 280, 282, 283, 296, 298, 302, 303, 304, 305, 306, 307,<br>309, 313, 314, 315, 317, 323, 325, 333, 334, 338, 342, 343, 353, 356,<br>361, 393, 395, 398, 399, 400, 403, 405, 408, 416, 460, 463, 486, 501,<br>502, 505, 510, 518, 523, 529, 532, 535, 536, 541, 548<br>M<br>maraschino liqueur 26, 39, 43, 50, 54, 66, 68, 94, 96, 97, 109, 111, 113,<br>119, 122, 153, 180, 181, 200, 205, 207, 212, 288, 298, 394, 399, 412,<br>424, 426, 465<br>melon liqueur 155, 217, 339, 343, 345, 347, 353, 355, 361, 368, 369, 370,<br>382, 383, 385, 451, 454, 464<br>milk 22, 39, 46, 75, 229, 238, 244, 248, 281, 283, 287, 368, 430, 452, 453,<br>476, 480, 524, 525, 526, 528, 536, 544, 552<br>O<br>orange juice 27, 28, 33, 35, 36, 39, 40, 45, 47, 48, 50, 55, 56, 58, 60, 63,<br>66, 67, 68, 77, 87, 100,  105,  107,  109,  110,  117,  119,  122,  126,  128,<br>130, 133-135, 149, 156, 157, 165, 166, 182, 208, 228, 230, 232, 251,<br>267, 274, 284, 287, 293, 296, 301, 303, 305, 311, 316, 319, 320, 322,<br>325, 327-329, 334, 337, 351, 363, 364, 366, 370, 378, 381, 382, 392,<br>393, 405, 407, 408, 416, 420, 426, 436, 440, 455, 464, 477, 479, 481,<br>486,  490,  499,  500-504, 507,  509,  511,  512,  515,  518-522, 526,  527,<br>528, 530, 533-535, 537, 540, 542-546<br>P<br>pastis 43, 58, 120, 415, 422, 425, 484<br>Pernod 42, 43, 57, 95, 100,  146,  176,  177,  186,  190,  232,  306,  378,  404,<br>438, 447, 459, 484, 490, 492, 551<br>pineapple juice 24, 29, 31, 36, 53, 61, 65, 66, 70, 97, 109, 145, 162, 168,<br>175, 195, 203, 207, 235, 262, 281, 282, 284, 288, 291, 293-296, 298-<br>302, 305, 310, 311, 314, 318, 320, 326, 328-331, 333, 341, 346, 351,<br>355, 361, 363, 365, 368, 376, 379, 381, 382, 385, 398, 408, 430, 455,<br>476, 479, 485, 488, 498, 500, 502, 504, 507, 508, 511, 513, 514, 518,<br>522, 526, 528, 530, 534, 538, 544, 547<br>R<br>raspberry liqueur 158, 198, 236, 246<br>rum 36, 37, 42, 83, 84, 86, 93, 96, 97, 98, 102, 106, 112, 113, 115, 116, 122,<br>128, 139, 148, 164, 168, 170, 195, 251, 254, 255, 262, 267, 268, 272, 280,<br>281, 283, 285-289, 293, 294, 296-318, 320, 321, 323, 324, 326-330, 333,<br>334, 346, 350, 351, 353, 375, 378, 383, 385, 392, 395, 399, 403, 409, 417,<br>418, 423, 426, 428, 430, 431, 434, 452, 453, 463, 475, 476, 488, 489, 491<br>S<br>sambuca 185, 233, 263, 274, 340, 352, 362, 401, 442, 490 schnapps 27<br>apple 446 blueberry 372 butterscotch 340, 358 cinnamon 454<br>peach 27, 64, 107, 124, 126, 135, 140, 236, 263, 319, 339, 340, 348,<br>352, 359, 365, 371, 375, 376, 378, 382, 385, 444, 492 peppermint 215, 244, 261, 264, 336, 354, 367, 377, 441, 450, 451, 454 raspberry 10, 138,  158,  198,  203,  210,  236,  246,  366,  372,  483,  556,<br>557, 564<br>scotch 72, 79, 102, 141, 178, 190, 194, 211, 308, 404, 406, 433 scotch whiskey 377<br>sherry 27, 47, 50, 85, 192, 236, 239, 276, 293, 424, 440, 443, 483 sloe gin 98, 199, 337, 345, 370, 378, 408, 479, 486<br>bitter incorporate 80, 83, 90, 92, 93, 98, 106,  164,  166,  171,  280,  281,  287,  313,<br>316, 320, 347, 366, 369, 374, 375, 376, 383, 384, 499, 502, 503, 505,<br>507, 508, 533, 543, 545, 547<br>Southern Ease and comfort 108, 154, 255, 263, 267, 337, 341, 355, 370, 374, 375,<br>382, 383, 444, 479, 486<br>strawberry liqueur 129, 158, 186, 191, 351, 490<br>556       1000  Least difficult BARTENDER’S RECIPES<br>Index         557<br>T<br>Tabasco sauce 20, 24, 27, 32, 44, 68, 315,  347,  374,  378,  409,  462,  510,<br>518, 525<br>tequila 31, 92, 102, 105, 161, 164, 184, 268, 272, 275, 301, 307, 313, 314,<br>315, 319, 322, 344, 348, 349, 362, 366, 372-374, 377, 400, 447, 458-<br>462, 463, 476<br>Tia  Maria 164, 310<br>tomato juice 20, 22, 31, 32, 37, 44, 68, 69, 347, 416, 509, 510, 541<br>triple sec  26, 28, 54, 68, 76, 87, 92, 96, 106, 120, 127, 170, 171, 182, 189,<br>199, 202, 204, 210, 220, 221, 222, 223, 228, 233, 236, 243, 270, 301,<br>302, 307, 309, 313, 317, 320, 323, 342, 343, 350, 361, 365, 366, 369,<br>375, 378, 379, 389, 393, 405, 424, 431, 441, 460, 479, 486, 496<br>V<br>vanilla liqueur 273<br>vermouth 4, 9, 13, 35, 76, 79, 83, 84, 88, 90, 91, 105, 107, 110, 113-115,<br>117, 119, 120, 132, 160, 174, 175, 177-200, 202, 204, 205, 208, 209,<br>212, 216, 218, 219, 221, 222, 224, 303, 323, 330, 331, 392, 396, 398,<br>402, 404, 405, 407, 410, 411, 413, 414, 417, 421, 424, 425, 427, 428,<br>431, 432, 434, 436, 438, 450, 454, 460, 461, 463, 464, 470, 472, 473,<br>479, 480, 481, 486, 488, 493, 496, 557<br>vodka 3, 14, 15, 20, 21, 22, 24, 25, 28, 29, 30, 32, 34, 35, 40, 45, 56, 60, 62,<br>66-69, 72, 74, 75, 77, 80, 82, 87, 94, 98, 99, 101, 102, 103, 116, 124,<br>126, 134, 140, 155, 163, 164, 167, 168, 174, 175, 179, 180-183, 185,<br>186,  198,  200,  201,  203,  205-207, 209-217, 219-221, 223,  225,  231,<br>244, 250, 253, 256, 258, 259, 266, 270, 273, 282, 287, 295, 301, 306,<br>311,  313,  316,  318,  319,  337-345, 347,  348,  350-357, 359,  360,  361,<br>364, 365, 367, 368, 370, 371, 372, 377, 380, 381, 382, 385, 402, 437,<br>449, 450, 451, 456, 457, 461, 464, 476, 478, 486, 487, 489, 491, 495 citrus 25, 34, 216, 376, 383, 491<br>cranberry 371 lemon 202, 440 raspberry 210, 371<br>vanilla 176, 206, 220, 221, 295, 379, 446<br>W<br>water 43, 55, 59, 62, 64, 75, 78, 82, 147, 163, 216, 218, 219, 315, 360, 388,<br>418, 431, 455, 458, 471, 509, 524, 527, 535, 536<br>whiskey 57, 73, 76, 78, 80, 85, 92, 103, 104, 120, 132, 143, 175, 240, 247,<br>248, 283, 284, 288, 331, 353, 368, 389, 396, 400, 401, 402, 416, 423,<br>427, 438, 465, 466, 467, 468, 470, 471, 472, 473, 481, 482 white port 397, 434, 437, 476<br>wine 26, 36, 39, 51, 52, 65, 66, 130, 131, 146, 147, 325, 445, 448, 449, 455,<br>474, 507<br>Worcestershire sauce 20, 22, 31, 32, 37, 44, 347, 374, 416, 510, 525, 541,<br>INDEX OF  RECIPE NAMES<br>1915  412<br>78 Camaro 168<br>90210  Iced Tea 164<br>A<br>A Working day  at the Beach front 329<br>A Favourable Night time Kiss  169<br>A Minor Dinghy 328<br>A.S. Macpherson  499<br>Abbey Cocktail 79<br>Absinthe Cocktail 388<br>Absinthe Frappe 42<br>Absinthe Suissesse 551<br>Acapulco 307<br>Adrienne’s Aspiration 261<br>Affair 60<br>At the time 8 336<br>Just after 5  336<br>Afterburner  220<br>Afterglow 518<br>Airmail 148<br>Alabama 99<br>Alabama Slammer 337<br>Alexander 89<br>Algonquin 175<br>Alien Secretion 385<br>All-White Frappe 241<br>Almond Happiness 261<br>Aloha Bubbly 65<br>Amaretto Alexander 388<br>Ambassador’s Early morning Elevate 42<br>Ambrosia 170<br>American Natural beauty 105<br>American Flag  475<br>American Glory  Highball 477<br>Americana 143<br>Americano 115<br>Amorous Duo  483<br>Angel’s Pleasure 243<br>Angel’s Kiss  243<br>Angel’s Suggestion  242<br>Angel’s Wing 242<br>Antifreeze 337<br>Apple Strudel 163<br>Apricot Product Spritz 39<br>Apricot Fizz  37<br>Aqua Tidal Wave 382<br>Manifest My Take pleasure in  139<br>Astoria 396<br>Astronaut 313<br>Atheist’s Ideal  168<br>Aunt Jemima 262<br>Aussie Seashore Blond 334<br>Aussie Eye-Opener for 2  551<br>Aviation 394<br>Azalea Cocktail 31<br>B<br>B &amp; B 260<br>B-53 338<br>Baby  Aspirin 366<br>Baby  Ruth 339<br>Baby Titty 413<br>Bacardi Cocktail 106<br>Baccio Punch 55<br>Bahama Mama 293<br>Bambino Bellini 514<br>Banana Apricot Frappe 251<br>Banana Banshee 245<br>Banana Boat  314<br>Banana Mama 314<br>Banana Mango 303<br>Banana Rum Frappe 251<br>Banana Slip  229<br>Banana Crack 380<br>Bananarama 552<br>Banff 389<br>Financial institution Holiday 248<br>Banshee Pride 529<br>Barbary Coastline Cocktail 308<br>Barbie Shot 364<br>Barbotage of Champagne 149<br>Barracuda Chunk  282<br>Batman 519<br>Bay Breeze 29<br>Beach front Blanket Bingo 498<br>Beachcomber  320<br>Beam Me Up Scotty 341<br>Bee Stung Lips  312<br>Bee’s Kiss  399<br>Bellini 125<br>Bellini Punch 125<br>Bermuda Rose  95<br>Berry Content 524<br>Betsy Ross  476<br>Concerning the Sheets 106<br>Substantial Blue  Sky  262<br>Massive Trousers 520<br>Fowl of Paradise 268<br>Fowl of Paradise Fizz  48<br>Bishop 96<br>Bitters Highball 499<br>Black  and White Martini 176<br>Black  Devil  84<br>Black  Lace  263<br>Black  Leather-based Whip 366<br>Black  Magic 487<br>Black  Monk 264<br>Black  Russian 80<br>Black  Turncoat 458<br>Black  Velvet 144<br>Black  Widow 490<br>Black  Witch 488<br>Black-Eyed Susan 269<br>Blackberry Lemon Fusion 517<br>Blackberry Tender  Consume 539<br>Blanche 389<br>Blarney Stone Cocktail 465<br>Blizzard 445<br>Bloodhound 191<br>Bloody Bull 22<br>Bloody Caesar 347<br>Bloody Maria 31<br>Bloody Mary 20<br>Bloody Mary Combine 44<br>Blow  Activity 342<br>Blue  Angel 228<br>Blue  Carnation 270<br>Blue  Devil  292<br>558       1000  Least complicated BARTENDER’S RECIPES<br>Index         559<br>Blue  Diablo 319<br>Blue  Restore 64<br>Blue  Hawaii 281<br>Blue  Lagoon 207<br>Blue  Martini 205<br>Blue  Polar Undergo  367<br>Bordeaux Sour 164<br>Bounty Martini 220<br>Brandied Switch 23<br>Brandy Alexander 238<br>Brandy Milk Punch 430<br>Brass Monkey 311<br>Breakfast Cocktail 45<br>Breakfast Eggnog 46<br>Breakfast Martini 49<br>Bronx 83<br>Bronx Silver 110<br>Brown Derby Cocktail 400<br>Brunch Punch 37<br>Bubbletart 536<br>Bulldog Highball 56<br>Bunny Mom 67<br>Buttery Nipple 340<br>C<br>Cabaret Martini 176<br>Cablegram 423<br>Cadiz 236<br>Caesar Jr. 525<br>Café  Alpine 264<br>Café  Mocha 545<br>Café  Royale 265<br>Café  Theatre 269<br>Caipirinha 83<br>Quiet Voyage 255<br>Calypso 310<br>Sweet Bar 345<br>Cape Cod  30<br>Cappuccino Cocktail 256<br>Capri 231<br>Cara Sposa 266<br>Cardinal Punchless 500<br>Caribbean Champagne 128<br>Caribbean Fling  530<br>Caribbean Connection 328<br>Carlota 540<br>Caroling Wine 455<br>Carroll Cocktail 107<br>CasaBlanca 309<br>On line casino Cocktail 94<br>Cat’s Eye 488<br>Middle Courtroom 531<br>Cham Cham 161<br>Chambord Royale Spritzer 127<br>Champagne Blues 49<br>Champagne Buck  149<br>Champagne Cobbler 150<br>Champagne Convenience 154<br>Champagne Cooler 150<br>Champagne Cornucopia 124<br>Champagne Cup  127<br>Champagne du Marco 50<br>Champagne Transform 51<br>Champagne Fraise 129<br>Champagne Greenbaum 155<br>Champagne Island 155<br>Champagne Lemon Granita 34<br>Champagne Manhattan  132<br>Champagne Napoleon 156<br>Champagne Normande 132<br>Champagne Noyaux 133<br>Champagne Nut Cocktail 151<br>Champagne Outdated-Formed 136<br>Champagne Punch 54<br>Champagne Punch with Kirsch 50<br>Champagne Sherbet Punch 53<br>Champagne Sidecar 152<br>Champagne Bitter 152<br>Champagne Sugarpop 159<br>Champs-Elysees 158<br>Chapala 543<br>Charleston 119<br>Charlie Chaplin 408<br>Charlie Rose  435<br>Chartreuse Champagne 137<br>Chartreuse Cognac Frappe 252<br>Cherry Ale 523<br>Cherry Champagne 138<br>Chi  Chi  282<br>Chicago 145<br>Cold Irishman 466<br>Chinese Cocktail 96<br>Chiquita Cocktail 308<br>Chocolate Espresso Kiss  481<br>Chocolate Martini 225<br>Chocolate Orange Lose for 2  214<br>Chocolate Orange Frappe 230<br>Xmas Cheer 446<br>Xmas Martini 454<br>Xmas Wonderland 446<br>Chrysanthemum Cocktail 413<br>Cinderella 528<br>Citronella Cooler 25<br>Citrus Collins 527<br>Clamdigger 32<br>Standard Champagne Cocktail 124<br>Common Cocktail 111<br>Regular Margarita 92<br>Climax 270<br>Clover Club  91<br>Clover Leaf  Cocktail 468<br>Cobbler’s Cooler 316<br>Cocaine Shooter 367<br>Cocktail Assault 460<br>Coco  Loco  307<br>Coconut Cannon Ball 287<br>Coconut Grove 421<br>Coconut Paw Paw 529<br>Cocotini 317<br>Espresso Alexander 241<br>Espresso Cooler 56, 250<br>Espresso Change 23<br>Espresso Grand Marnier 232<br>Espresso Grasshopper 239<br>Colony Club  Martini 177<br>Conch Shell 304<br>Concorde 145<br>Continental 395<br>Great Yule  Martini 450<br>Coronation 424<br>Coronation ‘37 409<br>Corpse Reviver 165<br>Cosmopolitan 202<br>Nation Club  Cooler 35<br>Cowboy Martini 202<br>Product Punch 254<br>Creamsicle 537<br>Creamy Driver 66<br>Crème de  Cacao Nightcap 229<br>Creole 409<br>Creole Martini 212<br>Cricket 259<br>Crow’s Nest 537<br>Crystal Blue  Persuasion 295<br>Cuba Libre  93<br>Cucumber Champagne 153<br>Cupid’s Cocktail 483<br>Cupid’s Kiss  271<br>D<br>Daiquiri 112<br>Daisy 105<br>Dean Martini 183<br>Dying within the Afternoon 146<br>Deep Sea  Martini 177<br>Delmonico 114<br>Demon Ownership 491<br>Dempsey Cocktail 120<br>Desert Cooler 108<br>Devil’s Tail  116<br>Devil’s Torch 402<br>Diamond Fizz  142<br>Diana 246<br>Diplomat 200<br>Soiled Mom 260<br>Dixie Whiskey 403<br>Dixie’s Rainbow Cooler 522<br>Douglas Fairbanks 398<br>Down East Pleasure 500<br>Dry  Grape Vine 532<br>Dublin Cocktail 468<br>Dubonnet Cocktail 94<br>Dubonnet Fizz  165<br>Duke 68<br>Dulcet 253<br>Dusty Martini 178<br>Dutch Espresso 234<br>Dutch Martini 193<br>Dutch Velvet 234<br>E<br>E.T. 343<br>East India Cocktail 302<br>Easter Bunny 495<br>Egg Product 536<br>Egg Custard Martini 221<br>Eggnog Caribbean Design 453<br>Eggnog for 2  452<br>El Diablo 400<br>El Magnifico 273<br>El Presidente  463<br>Embassy Cocktail 403<br>Emerald Isle  Cocktail 469<br>Emerald Isle  Cooler 473<br>English Afternoon 522<br>Eskimo Kiss  384<br>Ethel Duffy 425<br>Euro-Cosmo 217<br>Eve 146<br>Everglades Exceptional 272<br>Everybody’s Irish Cocktail 467<br>F<br>Fairy Belle  Cocktail 436<br>Fallen Angel 391<br>Extravagant Restore 62<br>Fare Thee Effectively  Martini 178<br>FDR’s Martini 179<br>Competition 271<br>5th Road 429<br>50-50 Vodka Martini 179<br>Fiji Blackout 283<br>Fino  Martini 192<br>Fireworks 476<br>5 Alive  512<br>Flamingo Cocktail 323<br>Flirtini 203<br>Florida 410, 540<br>Floridita 399<br>Traveling Dutchman  192<br>Traveling Grasshopper 231<br>Fog Cutter 293<br>Fontana 166<br>Cunning  Female  230<br>Fraise Fizz  38<br>Frankenjack Cocktail 431<br>Frankenstein Cocktail 486<br>French 75 142<br>French 90 166<br>French Desire 246<br>French Raise 147<br>French Pirate 170<br>French Riviera 85<br>French Wench 69<br>Frenchman’s Folly  218<br>Frisco Bitter 395<br>Frobisher 147<br>Frostbite 275<br>Frosty Bitter 40<br>Frozen Banana Daiquiri 302<br>Frozen Bikini 126<br>Frozen Daiquiri 280<br>Frozen Margarita 313<br>Frozen Mint Julep 61<br>Fruity Pebble 368<br>Funky Monkey 385<br>Fuzzy Navel 107<br>Fuzzy Screw Shot 365<br>G<br>Galactic Ale 356<br>Garza’s Nightcap 238<br>Gauguin 304<br>Geisha recipe 368<br>Gibson 77<br>Gigolo Cocktail 421<br>Gilroy 414<br>Gimlet 81<br>Gimlet Limetini 216<br>Gin &amp; It 414<br>Gin and Lime 100<br>Gin and Sin  208<br>Gin and Tonic 82<br>Gin Fizz  90<br>Gin Rickey 89<br>Ginger Fizz  57<br>Ginger Honey Consume 531<br>Ginger Rogers 427<br>Girlie Martini 205<br>Glogg  449<br>Gluhwein 448<br>Goddess of Take pleasure in  Cocktail 484<br>Godfather 72<br>560       1000  Least difficult BARTENDER’S RECIPES<br>Index         561<br>Godmother 266<br>Golden Cadillac 249<br>Golden Desire 228<br>Golden Eye 369<br>Golden Fizz  93<br>Golden Gate Cocktail 415<br>Golden Slipper 275<br>Golfing Martini 185<br>Positive and Lots 260<br>Favourable Early morning Fizz  46<br>Gordon Cocktail 85<br>Gorilla Milk 309<br>Grand Royale Fizz  39<br>Grapefruit Blast 545<br>Grasshopper 254<br>Gravel Gertie 68<br>Best Caesar’s  Martini 180<br>Green Demon 353<br>Green Fire  474<br>Green Fizz  469<br>Green Ghost 492<br>Green House Cocktail 470<br>Green Swizzle 471<br>Green Voodoo 369<br>Grenadine Rickey 501<br>Greyhound 72<br>Gulf  Movement 139<br>Gypsy 219<br>H<br>Hanky Panky Cocktail 479<br>Fortunately At any time Following 64<br>Harlem Cocktail 109<br>Harvard 410<br>Harvey Wallbanger 77<br>Havana 430<br>Havana Cocktail 294<br>Hawaiian Caress 288<br>Hawaiian Eye 306<br>Hawaiian Piña 511<br>Hawaiian Punch 341<br>Hawaiian Torch 284<br>Hawaiian Volcano 370<br>Headless Horseman 489<br>Hellfire Club  Martini 200<br>Hesitation Cocktail 427<br>Howdy Ho Cocktail 397<br>Substantial  Roller 221<br>Holiday Cheer 456<br>Honey Bee 86<br>HoneyDewMe 370<br>Honeymoon Cocktail 397<br>Honolulu Cocktail 408<br>Honolulu Shooter 363<br>Very hot  and Soiled Martini 181<br>Very hot  Buttered Rum 431<br>Sizzling  Gold  55<br>Incredibly hot  Kiss  482<br>Scorching  Nutty Irishman 265<br>Incredibly hot  Springs Cocktail 66<br>Sizzling Toddy 418<br>Hula Hula 284<br>Hula Milkmaid 283<br>Huntress  Cocktail 424<br>Hurricane 296<br>I<br>I’ll Wrong Manhattan  501<br>Ice Palace 305<br>Iceball 442<br>Iceberg 189<br>Iced Danish Mary 44<br>Icy Blush 513<br>Imperial Fizz  126<br>Imperial Martini 180<br>Incantations 487<br>Gross sales Tax  464<br>Indulgence 379<br>Harmless Interest 538<br>World wide  Cocktail 87<br>World  Accident 359<br>Irish Angel 247<br>Irish Espresso 247<br>Irish Aspiration 467<br>Irish Frost 357<br>Irish Nightcap 248<br>Isle  of the Lucky Coconut 305<br>Italian Pleasure 274<br>J<br>Jack Rabbit 496<br>Jack Rose  394<br>Jamaica Shine  325<br>Jasmine 222<br>Jean Harlow Cocktail 428<br>Jelly Bean 360<br>John Collins 73<br>Johnny Appleseed 546<br>Johnny Weismuller  428<br>Jolly Rancher 339<br>Journalist 189<br>Jupiter Cocktail 436<br>K<br>Kalashnikov Shot 364<br>Kamikaze 342<br>Kentucky Cocktail 97<br>King  Alphonse 257<br>King  Cole  103<br>King’s Peg 134<br>Kinky 371<br>Kir Imperial 158<br>Kir Royale 157<br>Kiss  in just the Dim 480<br>Kiss  Me Straightforward 484<br>Knickerbocker 222<br>Kon-Tiki 544<br>Kremlin Cocktail 258<br>L<br>La Tuna 460<br>Lake  Breeze 61<br>Closing  Consideration Cocktail 151<br>Lava Circulation  318, 538<br>Lava Lamp Martini 198<br>Le Petit Fizz  167 jump 12 months 187<br>Depart It To Me 90<br>Lei of the Hour 290<br>Lemon Eliminate 344<br>Lemon Get rid of Martini 216<br>Lemon Fin 519<br>Lemonhead  163<br>Leprechaun 471<br>Leprechaun Libation 472<br>Independence Cocktail 475<br>Small Green Fairy 474<br>Tiny Pinkie 543<br>Small Crimson Teddy 380<br>London Fog 86<br>London Martini 181<br>London Unique 144<br>Very long  Island Iced Tea 102<br>Lengthy  Kiss  Goodnight Martini 206<br>Los Angeles Cocktail 407<br>Lotus Club  Cocktail 438<br>Take pleasure in  Potion #13 513<br>Lover’s Pride Cocktail 482<br>Lover’s Kiss  237<br>Loving Cup  417<br>Small Tide Martini 182<br>Luxurious Cocktail 143<br>M<br>Insane  Bull 69<br>Insane  Hatter 371<br>Insane  Scientist 372<br>Madeira Mint Turn 24<br>Madras 45<br>Mai Tai  280<br>Mai Tai  Mocktail 515<br>Maiden’s Prayer Cocktail 393<br>Mango Batida 63<br>Mango Cooler 40<br>Mangotini 223<br>Manhattan  76<br>Manhattan  Hawaii 331<br>Marconi Wi-fi 411<br>Margarita 502<br>Marguerite 91<br>Marlene Dietrich Cocktail 402<br>Marsala Martini 193<br>Martinez 113<br>Martini Noir  211<br>Mary Pickford 97<br>Max  Baer  Cocktail 422<br>Could possibly  Blossom Fizz  25<br>Medium Martini 209<br>Melba 113<br>Melba Champagne 138<br>Melon Ball 355<br>Melontini 217<br>Meltdown 340<br>Memphis Belle  383<br>Mermaid’s Conclusion 303<br>Mermaid’s Pleasure 290<br>Merry Widow Cocktail 432<br>Town 515<br>Metropolitan 411<br>Mexican Flag  345<br>Mexican Rose  362<br>Mexican StandOff 372<br>Mexican Dawn 530<br>Mexican Wedding day Breakfast<br>Cocktail 27<br>Miami 296<br>Mikado Cocktail 433<br>Milk Punch 22<br>Milky  Course Martini for 2  213<br>Million Greenback Cocktail 432<br>Millionaire 95<br>Millionaire’s Espresso 235<br>Mimosa 128<br>Thoughts Eraser 360<br>Mint Collins 99<br>Mint Julep 75<br>Mint Patty Martini 215<br>Mission Finished  343<br>Missionary 502<br>Missionary’s Oversight 333<br>Mississippi Mule 116<br>Mister Darcy 521<br>Mistletoe Martini 451<br>Misty Island 292<br>Combined Mocha Frappe 233<br>Mocha Mint 240<br>Mojito 115<br>Monday Early morning 70<br>Monkey Gland 416<br>Monkey Glow 355<br>Monte Carlo 92, 162<br>Montego Bay 503<br>Montmartre  199<br>Montmartre  One of a kind Cocktail 423<br>Moon Raker 415<br>Moon Walker 528<br>Moonlight Cocktail 516<br>Moonlight Insanity 256<br>Moranguito 373<br>Early morning Call  Cocktail 43<br>Early morning Fizz  57<br>Early morning Glory  Fizz  433<br>Morro 195<br>Moscow Mimosa 134<br>Moscow Mule 103<br>Moulin Rouge 199<br>Mule’s Hind Leg 121<br>Mulled Wine 445<br>Muted Tequila Sunset 535<br>N<br>Bare Woman  392<br>Napoleon 117<br>Countrywide Anthem 550<br>Nectarine Cooler 67<br>Negroni 88<br>Neptune’s Nuptial 288<br>Contemporary Orleans Buck  122<br>Fresh new Orleans Fizz  494<br>Fresh new Orleans Martini 186<br>Contemporary Orleans Evening 495<br>Clean 12 months Martini 457<br>Fresh York  Cocktail 104<br>Fresh new York  Bitter 104<br>Newbury 204<br>Nightcap 277<br>Nijinski Blini  140<br>No-Gin Fizz  532<br>Nube Nueve 462<br>Nutty Professor 350<br>O<br>Oatmeal Cookie 358<br>Oh My Gosh! 359<br>Ojen Cocktail 41<br>Ojen Frappe 41<br>Outdated Shaped 78<br>Opal Martini 182<br>Opera 122<br>Oracabessa  267<br>Orange and Bitters 533<br>Orange Blossom 87<br>Orange Champagne 137<br>Orange Consolation 267<br>562       1000  Easiest BARTENDER’S RECIPES<br>Index         563<br>Orange Cosmo 223<br>Orange Crush 381<br>Orange Fizz  533<br>Orange Julia 526<br>Orange Oasis 58<br>Orange Smile 544<br>Orangeade 503<br>Orgasm 356<br>Oriental Cocktail 120<br>Oriental Rug 358<br>Authentic Martini 174<br>Authentic Sin  171<br>P<br>Pac  Guy 504<br>Paddy Cocktail 472<br>Paisley Martini 194<br>Pall  Shopping mall  Martini 183<br>Palm Seashore Martini 187<br>Palme d’Or 210<br>Panama Cocktail 237<br>Pancho Villa  346<br>Panda Undertake  258<br>Panzerwagen  437<br>Parisian Blonde 268<br>Park Road Cocktail 398<br>Park Road Martini 188<br>Hobby Daiquiri 297<br>Pastime Fruit Cooler 36<br>Romantic Rummy 289<br>Peach Bellini 28<br>Peach Fuzz 21<br>Peach Melba 236, 539<br>Peach Mimosa 27<br>Peachy Sunset 512<br>Peanut Butter and Jelly 344<br>Peggy Cocktail 425<br>Peppermint Patty 451<br>Peppermint Adhere 441<br>Peppermint Twist 244<br>Perfect 194<br>Perfect Peach Julep 29<br>Pernod Classique 43<br>Persian Poem 527<br>Peter Pan 117<br>Phoebe Snow 100<br>Decide on  Me Up 157<br>Pigskin Shot 347<br>Pimm’s Cup  62<br>Piña Colada 281, 504<br>Pineapple Boomerang 331<br>Pineapple Cooler 36<br>Pineapple Aspiration Cocktail 310<br>Pineapple Fizz  311<br>Pineapple Planter’s Pickup 330<br>Crimson Almond 240<br>Red Creole 325<br>Purple Gin 110<br>Crimson Female  78<br>Red Lassie 498<br>Purple Dog 209<br>Red Rose  Fizz  485<br>Crimson Squirrel 252<br>Pisco Bitter 63<br>Planter’s Punch 286<br>Poinsettia 440<br>Poker Cocktail 330<br>Pollyanna Cocktail 434<br>Polynesian Paradise 323<br>Polynesian Select  Me Up 24<br>Pomegranate  Martini 201<br>Pomme Fizz  160<br>Pompano 196<br>Pony’s Neck 505<br>Prairie Oyster 550<br>Preacher’s Stress Punch 333<br>Presbyterian   Cocktail 118<br>President Roosevelt Cocktail 426<br>Prince Edward Martini 224<br>Prince of Wales 148<br>Princess Martini 186<br>Princess Mary 249, 419<br>Princeton 197<br>Psycho Tsunami 315<br>Pink Haze 340<br>Pink Hooter Shooter 338<br>Drive 162<br>Pussy Foot  526<br>Q<br>Quaalude 244<br>Queen Elizabeth Martini 224<br>R<br>Racquet Club  Martini 195<br>Rainbow Pousse Café  412<br>Ramos Gin Fizz  32&lt;br","url":"https://recipe.bluelayer.org/recipe/10130/bananarama"},{"id":"10058","title":"VIRGIN LEMON Get rid of","ingredients":"Supply the sourpusses a style  of their personalized  prescription drugs.<br>1 1/4  ounces lemon syrup<br>2 1/2  ounces club soda<br>1/4  ounce lemon juice<br>Sugar<br>1. Fill cocktail shaker with ice.<br>2. Insert  lemon syrup, club soda, and lemon juice.<br>3. Shake.<br>4. Pressure into a sugar-rimmed martini glass.<br>5. Top with a lemon twist.<br>Unique variation: V1099","directions":"","url":"https://recipe.bluelayer.org/recipe/10058/virgin-lemon-get-rid-of"},{"id":"10056","title":"City","ingredients":"The  Each day Planet’s deadline  consume.  Even  Clark  Kent  will become thirsty occasionally.<br>2 ounces raspberry syrup<br>2 cups lemonade","directions":"1. Pour 24-ounce cocktail shaker with ice.<br>2. Insert  raspberry syrup and lemonade.<br>3. Shake well.<br>4. Pressure into martini eyeglasses.<br>5. Top with lemon twists.<br>(Serves  6)<br>Unique variation: V1097","url":"https://recipe.bluelayer.org/recipe/10056/city"},{"id":"10002","title":"INCANTATIONS","ingredients":"Consider a lesson towards the witches of Macbeth. Double, double toil and  difficulty.  Fire burn off  and  cauldron  bubble.  Repeat  as essential.<br>1 ounce vodka<br>1/2  ounce green curacao<br>2 ounces lemonade<br>2 to 3 drops grenadine<br>3 ounces ice<br>1. Increase  vodka, curacao, and lemonade within a blender with ice.<br>2. Merge until finally slushy.","directions":"3. Add into further massive martini glass or goblet.<br>4. Drip  grenadine about glass.<br>5. Top with sugar-lined lime wedge.<br>Unique variation: V1043","url":"https://recipe.bluelayer.org/recipe/10002/incantations"},{"id":"9946","title":"TEQUILA DRY","ingredients":"Ssssh. Don’t inform absolutely everyone. Final key  information and facts suggests  tremendous  spies get pleasure from to indulge  inside of Those  “Mexican martinis” once on the lookout for terrible adult males  south of the border.<br>1 1/2  ounces tequila<br>1/2  ounce dry vermouth<br>1/4  ounce grenadine<br>2 ice  cubes","directions":"1. Pour the tequila, vermouth, and grenadine into a cocktail shaker.<br>2. Stir.<br>3. Incorporate  the 2 ice  cubes.<br>4. Top with lime or orange wheel.<br>Unique variation: V987","url":"https://recipe.bluelayer.org/recipe/9946/tequila-dry"},{"id":"9936","title":"Remedy MARTINI","ingredients":"This yr I assurance to behave…A further one be sure to. It’s not midnight still.<br>3 ounces gin<br>1 ounce apricot brandy<br>1/2  ounce lemon juice","directions":"1. Pour cocktail shaker with ice.<br>2. Incorporate  gin,  apricot brandy, and lemon juice.<br>3. Shake well.<br>Unique variation: V977","url":"https://recipe.bluelayer.org/recipe/9936/remedy-martini"},{"id":"9935","title":"Fresh new Calendar year MARTINI","ingredients":"It’s nearly midnight. Hold  upon to this  one with your  instantly hand.  Seize a person to kiss  with your remaining.<br>Blue  curacao<br>Champagne<br>1 ounce vodka","directions":"1 sugar dice<br>1. Soak the sugar dice within blue curacao in just a minor bowl.<br>2. Pour the champagne into a cocktail shaker.<br>3. Enable stand for  5 seconds.<br>4. Increase  vodka.<br>5. Swirl.<br>6. Anxiety into a chilled martini glass.<br>7. Lose inside the curacao-damp sugar dice.<br>Unique variation: V976","url":"https://recipe.bluelayer.org/recipe/9935/fresh-new-calendar-year-martini"},{"id":"9928","title":"Xmas MARTINI","ingredients":"’Tis the year  to act together with Dean Martin  and the gang. Baby, it’s chilly exterior, nevertheless  we’ve  acquired our appreciate to continue to keep us hot.<br>3 ounces gin<br>1/2  ounce dry vermouth<br>1 teaspoon peppermint schnapps<br>1. Fill cocktail shaker with ice.<br>2. Include  gin,  vermouth, and peppermint schnapps.<br>3. Shake.<br>4. Pressure into a chilled cocktail glass.<br>5. Top with a sweet cane.<br>Unique variation: V969","directions":"","url":"https://recipe.bluelayer.org/recipe/9928/xmas-martini"},{"id":"9924","title":"MISTLETOE MARTINI","ingredients":"Recommendations: Maintain around your thoughts. Expect for the least complicated.<br>1 ounce vodka<br>3/4  ounce melon liqueur<br>Sprint of grenadine syrup","directions":"1. Pour cocktail shaker with ice.<br>2. Include  vodka and melon liqueur.<br>3. Shake well.<br>4. Anxiety into a chilled martini glass rimmed with purple sugar.<br>5. Float with purple grenadine.<br>6. Top with a cherry.<br>Unique variation: V965","url":"https://recipe.bluelayer.org/recipe/9924/mistletoe-martini"},{"id":"9921","title":"Awesome YULE MARTINI","ingredients":"For the hip little ones who  crave Rat Pack reputation throughout  the hol- idays.<br>3 ounces vodka<br>1/2  ounce dry vermouth<br>1 teaspoon peppermint schnapps","directions":"1. Pour cocktail shaker with ice.<br>2. Incorporate  vodka, vermouth, and peppermint schnapps.<br>3. Shake well.<br>4. Add into a cocktail glass.<br>5. Top with a minimal sweet cane.<br>Unique variation: V962","url":"https://recipe.bluelayer.org/recipe/9921/awesome-yule-martini"},{"id":"9906","title":"POINSETTIA","ingredients":"As opposed to its namesake, this cocktail is barely  harmful to its drinker.<br>2 ounces lemon-flavored vodka<br>8 ounces cranberry juice<br>Splash champagne","directions":"1. Pour cocktail shaker with ice.<br>2. Incorporate  vodka and cranberry juice.<br>3. Shake well.<br>4. Add into a martini glass.<br>5. Splash with champagne.<br>(Serves  2)<br>Unique variation: V947","url":"https://recipe.bluelayer.org/recipe/9906/poinsettia"},{"id":"9840","title":"HONOLULU COCKTAIL","ingredients":"Okole Maluna! (Bottoms Up!)<br>2 ounces gin<br>1/2  ounce pineapple juice<br>1/2  ounce orange juice<br>1/4  ounce lemon juice<br>1/4  ounce sugar syrup<br>Sprint Angostura bitters","directions":"1. Pour cocktail shaker with ice.<br>2. Include  gin,  juices, sugar syrup, and bitters.<br>3. Shake well.<br>4. Pressure into a sugar-rimmed chilled martini glass.<br>5. Top with a lemon peel.<br>Unique variation: V881","url":"https://recipe.bluelayer.org/recipe/9840/honolulu-cocktail"},{"id":"9838","title":"SATAN’S WHISKERS","ingredients":"He  retains  ’em  well trimmed, still  they  nevertheless  pay for to tickle a little bit. Specially  the early morning the moment.<br>1 ounce gin<br>1/2  ounce cute vermouth<br>1/2  ounce dry vermouth<br>1/2  ounce Grand Marnier<br>1 ounce orange juice<br>Sprint Angostura bitters<br>1. Fill cocktail shaker with ice.<br>2. Insert  gin,  vermouths, Grand Marnier, orange juice, and bitters.<br>3. Shake.","directions":"4. Pour into a chilled martini glass.<br>5. Top with an orange peel.<br>Unique variation: V879","url":"https://recipe.bluelayer.org/recipe/9838/satan-s-whiskers"},{"id":"9837","title":"SOUTH Coastline","ingredients":"COCKTAIL<br>A consume  for any  coastal  vacationer or those people  luckless more than enough  to be landlocked.<br>2 1/2  ounces scotch<br>1/2  ounce curacao<br>1/2  ounce lemon juice<br>1/4  ounce sugar syrup<br>2 1/2  ounces club soda","directions":"1. Pour cocktail shaker with ice.<br>2. Include  scotch, curacao, lemon juice, sugar syrup, and club soda.<br>3. Stir.<br>4. Anxiety into 2 chilled martini eyeglasses.<br>5. Top with a flame orange peel.<br>(Serves  2)<br>406       1000  Great BARTENDER’S RECIPES<br>V intage  Cocktails          407<br>Unique variation: V878","url":"https://recipe.bluelayer.org/recipe/9837/south-coastline"},{"id":"9836","title":"STORK CLUB COCKTAIL","ingredients":"Opened  inside of 1929  as an NYC speakeasy, this  swanky night time place  was  the  internet site  of a great number of cagey  shenanigans and  illicit romances. Toast  it!<br>1 1/2  ounces gin<br>1/2  ounce triple sec<br>1/4  ounce lime juice<br>1 ounce orange juice<br>Sprint Angostura bitters<br>1. Fill cocktail shaker with ice.<br>2. Include  gin,  triple sec, juices, and bitters.<br>3. Shake.","directions":"4. Pour into a martini glass.<br>5. Top with an orange peel.<br>Unique variation: V877","url":"https://recipe.bluelayer.org/recipe/9836/stork-club-cocktail"},{"id":"9833","title":"WHIZ BANG","ingredients":"Consume this,  and you acquire a rather  pleasurable whiz-bang view bouncing  near  inside your mind. Do not be alarmed.<br>2 ounces scotch<br>1/2  ounce dry vermouth<br>2 dashes grenadine<br>2 dashes Pernod<br>2 dashes orange bitters<br>1. Fill cocktail shaker with ice.<br>2. Include  scotch, vermouth, grenadine, Pernod, and bitters.<br>3. Shake.<br>4. Anxiety into a chilled martini glass.<br>Unique variation: V874","directions":"","url":"https://recipe.bluelayer.org/recipe/9833/whiz-bang"},{"id":"9832","title":"EMBASSY COCKTAIL","ingredients":"The consume  that  introduced a thousand treaties.<br>3/4  ounce brandy<br>3/4  ounce Cointreau<br>3/4  ounce Jamaican rum<br>1/2  ounce lime juice<br>Sprint Angostura bitters<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  bourbon, Cointreau, rum, lime juice, and bitters.<br>3. Shake.","directions":"4. Pour into a chilled martini glass.<br>5. Top with a lime wedge.<br>Unique variation: V873","url":"https://recipe.bluelayer.org/recipe/9832/embassy-cocktail"},{"id":"9831","title":"DIXIE WHISKEY","ingredients":"Aged  instances listed here  are  not  missed. At  minimal  not  right up until  the fourth glass.<br>1 1/2  ounces bourbon<br>1/2  ounce orange curacao<br>1/4  ounce white crème de  menthe<br>2 dashes Angostura bitters<br>3/4  ounce lemon juice","directions":"1. Pour cocktail shaker with ice.<br>2. Increase  bourbon, orange curacao, white crème de menthe, bitters, and lemon juice.<br>3. Shake well.<br>4. Pressure into a martini glass.<br>Unique variation: V872","url":"https://recipe.bluelayer.org/recipe/9831/dixie-whiskey"},{"id":"9806","title":"FALLEN ANGEL (Against THE VENDOME CLUB Inside of HOLLYWOOD 1930) Consume of final decision for the superior woman absent","ingredients":"negative who tossed her<br>vivid halo in just a ditch and under no circumstances  appeared again.<br>2 1/2  ounces gin<br>1/2  ounce white crème de  menthe<br>1/4  ounce lemon juice<br>2 dashes Angostura bitters<br>1. Fill a cocktail mixer with ice.<br>2. Increase  gin,  white crème de  menthe, lemon juice, and bitters.<br>3. Shake.<br>4. Anxiety into a chilled martini glass.<br>Unique variation: V847","directions":"","url":"https://recipe.bluelayer.org/recipe/9806/fallen-angel-against-the-vendome-club-inside-of-hollywood-1930-consume-of-final-decision-for-the-superior-woman-absent"},{"id":"9650","title":"COCOTINI","ingredients":"A fave  of Malibu  Barbies.  Perfect for enjoyable  poolside  at the Desire  Area.<br>3 ounces coconut flavored rum<br>1 ounce triple sec<br>Coconut shavings<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  rum and triple sec.<br>3. Shake.","directions":"4. Pour into a chilled martini glass rimmed with coconut shavings.<br>5. Top with a lime wheel.<br>Unique variation: V691","url":"https://recipe.bluelayer.org/recipe/9650/cocotini"},{"id":"9607","title":"CRYSTAL BLUE","ingredients":"PERSUASION<br>A consume for lazy times  as a result of the pool that  will create daily life glimpse particularly as chosen.<br>1/2  ounce Hypnotiq<br>1/2  ounce orange vodka<br>1/2  ounce vanilla vodka<br>1/4  ounce blue curacao<br>2 to 3 ounces pineapple juice<br>Sugar<br>1. Fill cocktail shaker with ice.<br>2. Increase  Hypnotiq, vodkas, curacao, and pineapple juice.<br>3. Shake.<br>4. Stress into a blue sugar-rimmed chilled martini glass.<br>5. Top with an orange twist or a blue rock sweet swizzle adhere.<br>*Generated via  Stephanie  Caruthers, Trio’s, Small Rock, Ark.<br>Unique variation: V648","directions":"","url":"https://recipe.bluelayer.org/recipe/9607/crystal-blue"},{"id":"9469","title":"CHOCOLATE MARTINI","ingredients":"The  perfect  gateway consume  for  starting lushes. It’s  the sweet  cigarette  of the liquor planet.<br>1 1/2  ounces vodka<br>3/4  ounce white crème de  cacao<br>Cocoa powder<br>1. Fill cocktail shaker with ice.<br>2. Insert  vodka and crème de  cacao.<br>3. Shake.","directions":"4. Pour into a cocoa powder-rimmed chilled martini glass.<br>5. Top with a chocolate kiss—suggestion up—within the glass.<br>As soon as Supper DREAMS—<br>Change Your Lamp Down Minimal<br>andles twinkle in just a plush den. The comfortable Reverend Al  Green performs upon the  stereo. Hey,   don’t pull out the tequila. No  course.<br>That’s not the alcohol of  decision just after a intimate evening meal or  upon a rainy Sunday night time as soon as a greatest pleasant weekend. Lay  back again and take it easy some even further. Imagine partnership. Believe seduction. Oh  yeah, that’s it. Already you’re conversing. A Brandy Alexander. Delish. A Grasshopper? Creamy green devils indeed to deliver you eliminate your head. A Golden Cadillac? Is that what you motivation? Foolish me, you necessarily mean the consume. I’ll choose one. Then an additional. If you’re fortunate.<br>Unique variation: V510","url":"https://recipe.bluelayer.org/recipe/9469/chocolate-martini"},{"id":"9468","title":"QUEEN ELIZABETH","ingredients":"MARTINI<br>Royally  tasty.  God Help you save  The Queen!<br>3 ounces gin<br>1/2  ounce dry vermouth<br>2 teaspoons Benedictine","directions":"1. Pour cocktail shaker with ice.<br>2. Insert  gin,  vermouth, and Benedictine.<br>3. Shake well.<br>4. Add into a chilled martini glass.<br>224       1000  Perfect BARTENDER’S RECIPES<br>Martini  Insanity          2 25<br>Unique variation: V509","url":"https://recipe.bluelayer.org/recipe/9468/queen-elizabeth"},{"id":"9467","title":"PRINCE EDWARD","ingredients":"MARTINI<br>Very first cigars, at present  a martini. Are there any vices that  Prince<br>Edward didn’t suggest?  My form  of gentleman.<br>3 ounces gin<br>1/2  ounce Drambuie<br>1. Fill cocktail shaker with ice.<br>2. Increase  gin and Drambuie.<br>3. Shake.<br>4. Stress into a chilled martini glass.<br>5. Top with a lemon twist.<br>Unique variation: V508","directions":"","url":"https://recipe.bluelayer.org/recipe/9467/prince-edward"},{"id":"9466","title":"ORANGE COSMO","ingredients":"A flavorful burst that  cries for a instant spherical.<br>2 ounces vodka<br>1 ounce Grand Marnier<br>1/4  ounce lime juice<br>1 ounce cranberry juice<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  vodka, Grand Marnier, and juices.<br>3. Shake.<br>4. Pressure into a chilled martini glass.<br>5. Top with an orange peel.<br>Unique variation: V507","directions":"","url":"https://recipe.bluelayer.org/recipe/9466/orange-cosmo"},{"id":"9465","title":"MANGOTINI","ingredients":"The  libidinous flavor  of mango  put together with the  spirit- lifting  outcomes  of vodka.<br>1 1/2  ounces mango vodka<br>3/4  ounce triple sec<br>Splash mango juice","directions":"1. Pour cocktail shaker with ice.<br>2. Include  vodka, triple sec, and mango juice.<br>3. Shake well.<br>4. Stress into a chilled martini glass.<br>5. Top with a mango cut.<br>Unique variation: V506","url":"https://recipe.bluelayer.org/recipe/9465/mangotini"},{"id":"9464","title":"KNICKERBOCKER","ingredients":"Difficult to obtain considerably  even more outdated university than  this one. Terrific any- wherever, nevertheless  specifically  within just a darkish,  wooden-paneled haunt.<br>1 1/2  ounces gin<br>1/4  teaspoon lovable vermouth<br>3/4  ounce dry vermouth<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  gin and vermouths.<br>3. Swirl.<br>4. Pressure into a chilled martini glass.<br>5. Top with a lemon peel.<br>222       1000  Great BARTENDER’S RECIPES<br>Martini  Insanity          2 23<br>Unique variation: V505","directions":"","url":"https://recipe.bluelayer.org/recipe/9464/knickerbocker"},{"id":"9463","title":"JASMINE","ingredients":"Ideally  aided  in just a magic  lamp  upon a traveling  carpet.<br>1 1/2  ounces gin<br>3/4  Campari<br>3/4  ounce triple sec<br>Sprint sugar syrup<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  gin,  Campari, triple sec, and sugar syrup.<br>3. Shake.","directions":"4. Pour into a chilled martini glass.<br>5. Top with lemon peel.<br>Unique variation: V504","url":"https://recipe.bluelayer.org/recipe/9463/jasmine"},{"id":"9462","title":"Significant ROLLER","ingredients":"If you  obtain  this  within a on line casino,  the  pit  manager  comps  you  all kinds  of totally free things. Quite. Present it a whirl.<br>1 1/2  ounces dry vermouth<br>1 1/2  ounces gin<br>3/4  ounce triple sec<br>3/4  ounce apricot brandy","directions":"1. Pour cocktail shaker with ice.<br>2. Increase  vermouth, gin,  triple sec, and apricot brandy.<br>3. Stir.<br>4. Anxiety into a chilled martini glass.<br>5. Top with a cherry.<br>Unique variation: V503","url":"https://recipe.bluelayer.org/recipe/9462/significant-roller"},{"id":"9461","title":"EGG CUSTARD MARTINI","ingredients":"One phrase: Flan-tastic!<br>3 ounces vodka<br>1 1/2  ounces Warnicks advocaat<br>3/4  ounce vanilla vodka<br>3/4  ounce bourbon<br>1/8  ounce sugar syrup<br>1. Fill cocktail shaker with ice.<br>2. Insert  vodka, Warnicks advocaat, vanilla vodka, bourbon, and sugar syrup.<br>3. Swirl.<br>4. Stress into a chilled martini glass.<br>5. Dirt with nutmeg.<br>Unique variation: V502","directions":"","url":"https://recipe.bluelayer.org/recipe/9461/egg-custard-martini"},{"id":"9460","title":"BOUNTY MARTINI","ingredients":"Remember to pardon  the  reference  to a paper  towel  slogan,  still this  consume  is sure  the “quicker picker higher.” Ouch.<br>1 1/2  ounces crimson vodka<br>1 1/2  ounces vanilla vodka<br>2 1/4  ounces product of coconut<br>Sprint sugar syrup<br>6 drops orange bitters<br>1. Litter vodkas, product of coconut, sugar syrup, and bitters within cocktail shaker.<br>2. Include  ice.<br>3. Shake.<br>4. Pressure into a chilled martini glass.<br>5. Top with clean strawberries.<br>220       1000  Excellent BARTENDER’S RECIPES<br>Martini  Insanity          2 21<br>Unique variation: V501","directions":"","url":"https://recipe.bluelayer.org/recipe/9460/bounty-martini"},{"id":"9459","title":"AFTERBURNER","ingredients":"Ahh...cute mom liquor with a healthier dose of Vitamin<br>C. Scurvy, begone!<br>1 1/2  ounces triple sec<br>3 ounces vodka<br>3/4  ounce grapefruit juice","directions":"1. Pour cocktail shaker with ice.<br>2. Increase  triple sec, vodka, and grapefruit juice.<br>3. Shake well.<br>4. Add into a chilled martini glass.<br>5. Top with a strawberry slash.<br>Unique variation: V500","url":"https://recipe.bluelayer.org/recipe/9459/afterburner"},{"id":"9458","title":"GYPSY","ingredients":"A consume  as a result Fantastic, even  nomads will adhere  above.<br>1 1/2  ounces cute vermouth<br>1 1/2  ounces gin<br>1. Fill cocktail shaker with ice.<br>2. Increase  vermouth and gin.<br>3. Swirl.","directions":"4. Pour into a chilled martini glass.<br>5. Top with cherry.<br>Unique variation: V499","url":"https://recipe.bluelayer.org/recipe/9458/gypsy"},{"id":"9457","title":"ROSE PETAL MARTINI","ingredients":"Large Moe at the rear of  the  bar  will  not  create you  one of these types of. Don’t inquire  him.<br>2 ounces vodka<br>Sprint rose water<br>1. Fill cocktail shaker with ice.<br>2. Increase  vodka and rose water.","directions":"3. Stir  10 occasions.<br>4. Pour into a chilled martini glass.<br>5. Top with rose petals.<br>Unique variation: V498","url":"https://recipe.bluelayer.org/recipe/9457/rose-petal-martini"},{"id":"9456","title":"UPTOWN GIN MARTINI","ingredients":"You  recognize those people  sharp-hunting men  at  the  corner  desk, who  generally visual appeal  which include  they  incorporate  it  all  with each other?  This  is what they’re  ingesting.<br>1 1/2  ounces gin<br>1/8  ounce dry vermouth<br>1/4  ounce olive juice<br>Sprint Angostura bitters","directions":"1. Pour cocktail shaker with ice.<br>2. Increase  gin,  vermouth, olive juice, and bitters.<br>3. Shake well.<br>4. Stress into a chilled martini glass.<br>218       1000  Perfect BARTENDER’S RECIPES<br>Martini  Insanity          2 19<br>Unique variation: V497","url":"https://recipe.bluelayer.org/recipe/9456/uptown-gin-martini"},{"id":"9455","title":"FRENCHMAN’S FOLLY","ingredients":"Pierre is currently being  far too humble—if this  libation  is a blunder, sacre bleu!<br>4 ounces gin<br>3 ounces dry vermouth<br>1 ounce lemonade<br>1 ounce water<br>1. Fill cocktail shaker with ice.<br>2. Include  gin,  vermouth, lemonade, and water.<br>3. Shake.<br>4. Stress into a chilled martini glass.<br>Unique variation: V496","directions":"","url":"https://recipe.bluelayer.org/recipe/9455/frenchman-s-folly"},{"id":"9454","title":"MELONTINI","ingredients":"Livens  up  the  regular  gin  martini with a  welcomed fruity style.<br>2 ounces gin<br>Sprint melon liqueur<br>1. Fill cocktail shaker with ice.<br>2. Include  gin and melon liqueur.<br>3. Shake.<br>4. Anxiety into a chilled martini glass.<br>Unique variation: V495","directions":"","url":"https://recipe.bluelayer.org/recipe/9454/melontini"},{"id":"9453","title":"EURO-COSMO","ingredients":"No, this  is not  the  negative man’s  Parisian  astronaut or that dance-a-teria spherical  the direction. Nevertheless it is a style  emotion.<br>1 1/2  ounces vodka<br>1/2  ounce Cointreau<br>1/4  ounce lime juice<br>1 ounce cranberry juice","directions":"1. Pour cocktail shaker with ice.<br>2. Increase  vodka, Cointreau, lime juice, and cranberry juice.<br>3. Shake well.<br>4. Add into a chilled martini glass.<br>5. Top with an orange reduce.<br>Unique variation: V494","url":"https://recipe.bluelayer.org/recipe/9453/euro-cosmo"},{"id":"9452","title":"LEMON Shed MARTINI","ingredients":"Lemon  Eliminate, Lemon  Get rid of, Oh Lemon-Lemon Drop…very simple to create and the chicks  dig it.<br>1 1/2  ounces citrus vodka<br>1 teaspoon sugar<br>1/4  of a lemon","directions":"1. Reduce  1/4  lemon into wedges.<br>2. Fill cocktail shaker with ice.<br>3. Incorporate  lemon wedges.<br>4. Include  vodka and sugar.<br>5. Shake.<br>6. Pressure into sugar-rimmed chilled martini glass.<br>7. Top with a lemon twist.<br>216       1000  Least complicated BARTENDER’S RECIPES<br>Martini  Insanity          2 17<br>Unique variation: V493","url":"https://recipe.bluelayer.org/recipe/9452/lemon-shed-martini"},{"id":"9451","title":"GIMLET LIMETINI","ingredients":"Can’t obtain your day  to pucker  up? Obtain a several of People, and it’ll be up coming  close: Smoochville, Populace:  2.<br>4 ounces solution  lime vodka<br>1/2  teaspoon dry vermouth<br>1 teaspoon bottled water<br>1 lime<br>1. Fill cocktail shaker with ice.<br>2. Include  vodka.","directions":"3. Stir.<br>4. Insert  vermouth and water.<br>5. Squeeze in just fifty percent of lime.<br>6. Stir.<br>7. Pressure into a chilled martini glass.<br>8. Top with lime twist.<br>Unique variation: V492","url":"https://recipe.bluelayer.org/recipe/9451/gimlet-limetini"},{"id":"9450","title":"MINT PATTY MARTINI","ingredients":"All this best style  and clean  breath, as well? What a state!<br>3 ounces pepper vodka<br>2 ounces white crème de  menthe<br>1 Starlight mint<br>1 ounce dim chocolate liqueur<br>1 tablespoon peppermint schnapps","directions":"1. Pour cocktail shaker with ice.<br>2. Include  pepper vodka, crème de  menthe, and<br>Starlight mint.<br>3. Make it possible for shaker stand for  one moment.<br>4. Shake well.<br>5. Insert  darkish chocolate liqueur.<br>6. Shake well.<br>7. Pressure into 2 chilled martini eyeglasses.<br>8. Supreme  each and every glass with 50 percent of the peppermint schnapps.<br>Unique variation: V491","url":"https://recipe.bluelayer.org/recipe/9450/mint-patty-martini"},{"id":"9449","title":"Grime with coconut flakes.","ingredients":"214       1000  Least difficult BARTENDER’S RECIPES<br>Martini  Insanity          2 15<br>Unique variation: V490","directions":"","url":"https://recipe.bluelayer.org/recipe/9449/grime-with-coconut-flakes"},{"id":"9448","title":"WHITEOUT MARTINI","ingredients":"FOR  2<br>No blunder below. Deliver this consume for your favored secretary.<br>4 ounces vanilla vodka<br>1 ounce white crème de  cacao<br>2 ounces white chocolate liqueur<br>1. Fill cocktail shaker with ice.<br>2. Include  vodka.<br>3. Shake.<br>4. Insert  white crème de  cacao and white chocolate liqueur.<br>5. Swirl shaker for  one second.<br>6. Relax shaker for  one second.","directions":"7. Pour into 2 frozen martini eyeglasses.<br>Unique variation: V489","url":"https://recipe.bluelayer.org/recipe/9448/whiteout-martini"},{"id":"9447","title":"CHOCOLATE ORANGE","ingredients":"Reduce  FOR  2<br>Overheard close to the ski hotel fireside, “Baby, this  consume  is exactly  including you, adorable, still  with a kick.”<br>3 ounces orange vodka<br>1 ounce chocolate vodka<br>1 ounce Cointreau<br>1 1/2  ounces white chocolate liqueur","directions":"1. Pour cocktail shaker with ice.<br>2. Include  vodkas, Cointreau, and white chocolate liqueur.<br>3. Shake well.<br>4. Add into 2 chilled martini eyeglasses.<br>5. Top with chocolate orange slices.<br>Unique variation: V488","url":"https://recipe.bluelayer.org/recipe/9447/chocolate-orange"},{"id":"9446","title":"MILKY Route MARTINI","ingredients":"FOR  2<br>Bob experienced  a circumstance. He was  thirsty, AND  he experienced  ignored dessert. Milky  Course Martini  to the rescue!<br>6 ounces vanilla vodka","directions":"1 Milky  Direction sweet bar<br>1 tablespoon lovable chocolate shavings<br>1. Lower  Milky  Course sweet bar into parts.<br>2. Position sweet bar slices within microwaveable bowl and warmth until finally melted.<br>3. Fill cocktail shaker with ice.<br>4. Insert  vodka.<br>5. Shake.<br>6. Spoon 1 teaspoon melted sweet bar in just backside of every single chilled cocktail eyeglasses.<br>7. Stress vodka into the eyeglasses.<br>8. Top with chocolate shavings.<br>Unique variation: V487","url":"https://recipe.bluelayer.org/recipe/9446/milky-route-martini"},{"id":"9445","title":"SAKETINI","ingredients":"A several of Individuals will comprise  you singing  together with Aretha Franklin, to the song  of “Respect.” “Saketini-saketini-saketini-saketini...”<br>1 1/2  ounces sake<br>1 1/2  ounces gin<br>1. Fill cocktail shaker with ice.<br>2. Increase  sake and gin.<br>3. Shake.<br>4. Pressure into a chilled martini glass.<br>5. Top with an olive.<br>Unique variation: V486","directions":"","url":"https://recipe.bluelayer.org/recipe/9445/saketini"},{"id":"9444","title":"THE FIGGY","ingredients":"Acquire jiggy with the figgy.<br>2 ounces vodka<br>1/4  ounce fig vodka<br>1/4  ounce maraschino liqueur<br>1 ounce 50 % and 50 percent","directions":"1. Add vodkas, maraschino liqueur, and product into cocktail shaker.<br>2. Pour cocktail shaker with ice.<br>3. Allow for stand for  5  seconds.<br>4. Shake well.<br>4. Add into a chilled martini glass.<br>5. Top with dim chocolate kiss and a fig cut.<br>212       1000  Ideal BARTENDER’S RECIPES<br>Martini  Insanity          2 13<br>Unique variation: V485","url":"https://recipe.bluelayer.org/recipe/9444/the-figgy"},{"id":"9443","title":"CREOLE MARTINI","ingredients":"My  Terrific-uncle Boudreaux states  that  this  consume  helps make him  handsome, humorous, and a seriously suitable  dancer.<br>2 ounces gin<br>1/4  ounce dry vermouth<br>1. Fill cocktail shaker with ice.<br>2. Insert  gin and vermouth.<br>3. Swirl.","directions":"4. Pour into a chilled martini glass.<br>5. Top with jalapeño pepper.<br>Unique variation: V484","url":"https://recipe.bluelayer.org/recipe/9443/creole-martini"},{"id":"9442","title":"MARTINI NOIR","ingredients":"Consume   this   at  the   setting up  of  a  attractive  friendship, if possible with a feisty—nonetheless compliant—gun moll.<br>2 ounces vodka<br>1 ounce Chambord<br>1. Fill cocktail shaker with ice.<br>2. Insert  vodka and Chambord.<br>3. Shake.<br>4. Pressure into a chilled martini glass.<br>5. Top with lemon twist.<br>Unique variation: V483","directions":"","url":"https://recipe.bluelayer.org/recipe/9442/martini-noir"},{"id":"9441","title":"SILVER BULLET","ingredients":"If  the  Lone  Ranger  at any time  remaining  one  of  these kinds of  driving,  Tonto would  comprise  wondered the Masked Man’s  sanity.<br>1 1/2  ounces gin<br>Splash scotch","directions":"1. Pour cocktail shaker with ice.<br>2. Increase  gin and scotch.<br>3. Shake well.<br>4. Add into a chilled martini glass.<br>(This consume may well far too be  stirred and assisted upon the rocks.)<br>Unique variation: V482","url":"https://recipe.bluelayer.org/recipe/9441/silver-bullet"},{"id":"9440","title":"Twist lime peel over glass and shed in just.","ingredients":"210       1000  Suitable BARTENDER’S RECIPES<br>Martini  Insanity          2 11<br>Unique variation: V481","directions":"","url":"https://recipe.bluelayer.org/recipe/9440/twist-lime-peel-over-glass-and-shed-in-just"},{"id":"9439","title":"RAZMOPOLITAN","ingredients":"It’s the  raspberry that  helps make this  consume  as a result sinfully deli- cious. Yet don’t down  much too a lot of and razz  the patrons.<br>2 1/4  ounces raspberry vodka<br>1 1/8  ounces triple sec<br>1 1/2  ounces cranberry juice<br>3/4  ounce lime juice<br>1 teaspoon caster sugar<br>1. Fill cocktail shaker with ice.<br>2. Increase  vodka, triple sec, juices, and sugar.<br>3. Shake.","directions":"4. Pour into a chilled martini glass.<br>Unique variation: V480","url":"https://recipe.bluelayer.org/recipe/9439/razmopolitan"},{"id":"9438","title":"PALME D’OR","ingredients":"This  consume  stocks its  popularity  with the  large  prize  against  the Cannes   Movie  Pageant.  Blend  one  up  and  faux to  strut down  the crimson carpet.<br>1 1/2  ounces vodka<br>3/4  ounces lemon juice<br>2 teaspoons lime cordial","directions":"1. Pour cocktail shaker with ice.<br>2. Insert  vodka, lemon juice, and lime cordial.<br>3. Shake well.<br>4. Add into a chilled martini glass.<br>5. Top with twist of lemon and a cherry.<br>Unique variation: V479","url":"https://recipe.bluelayer.org/recipe/9438/palme-d-or"},{"id":"9437","title":"Purple Pet","ingredients":"Roll higher than and fetch this one every time probable.  If you provide me one, I warranty to scratch  your belly.<br>1 1/2  ounces vodka<br>1 1/2  ounces gin<br>4 1/2  ounces grapefruit juice<br>1. Fill cocktail shaker with ice.<br>2. Increase  vodka, gin,  and grapefruit juice.<br>3. Shake.<br>4. Anxiety into a chilled martini glass.<br>5. Top with a cherry.<br>Unique variation: V478","directions":"","url":"https://recipe.bluelayer.org/recipe/9437/purple-pet"},{"id":"9436","title":"MEDIUM MARTINI","ingredients":"If  Starbucks  was   a  bar,   this   one  would   be  known as   a<br>“Grande.”<br>1/4  ounce dry vermouth<br>1/2  ounce lovable vermouth<br>1/3  ounce dry gin<br>1. Fill cocktail shaker with ice.<br>2. Increase  vermouths and gin.<br>3. Shake.<br>4. Pressure into a chilled martini glass.<br>Unique variation: V477","directions":"","url":"https://recipe.bluelayer.org/recipe/9436/medium-martini"},{"id":"9435","title":"Pressure into a chilled martini glass.","ingredients":"208       1000  Great BARTENDER’S RECIPES<br>Martini  Insanity          2 09<br>Unique variation: V476","directions":"","url":"https://recipe.bluelayer.org/recipe/9435/pressure-into-a-chilled-martini-glass"},{"id":"9434","title":"One of a kind Lovable","ingredients":"MARTINI<br>Create  it for the woman inside of your  lifestyle. Declare you invented it and referred to as it right after  her. We  won’t inform.<br>Sprint of orange bitters<br>1/2  ounce gin<br>1/2  ounce adorable vermouth<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  bitters, gin,  and vermouth.<br>3. Shake.<br>Unique variation: V475","directions":"","url":"https://recipe.bluelayer.org/recipe/9434/one-of-a-kind-lovable"},{"id":"9433","title":"GIN AND SIN","ingredients":"Need to have to very ruffle the petticoats of your teetotaling Aunt Gladys?  Give her one of All those  aptly  termed mixtures, and  keep an eye on her  scurry   for  the  stability of  her  Prohibition League convention.<br>1 1/2  ounces gin<br>1 ounce orange juice<br>1 ounce lemon juice<br>1/2  teaspoon grenadine<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  gin,  juices, and grenadine.<br>3. Shake.<br>4. Pressure into a chilled martini glass.<br>Unique variation: V474","directions":"","url":"https://recipe.bluelayer.org/recipe/9433/gin-and-sin"},{"id":"9432","title":"BLUE LAGOON","ingredients":"Consequently  you  weren’t privileged  ample   to  be  shipwrecked with a more youthful  Brooke Protects?  Be a part of the club. Drown  your  sorrows whilst  cursing  the status  of Christopher Atkins.<br>2 ounces vodka<br>1/4  ounce blue curacao<br>3 ounces pineapple juice","directions":"1. Pour cocktail shaker with vodka, curacao, and pineapple juice.<br>2. Insert  ice.<br>3. Shake well.<br>4. Stress into a chilled martini glass.<br>Unique variation: V473","url":"https://recipe.bluelayer.org/recipe/9432/blue-lagoon"},{"id":"9431","title":"ST. TROPEZ","ingredients":"Even though  this consume won’t offer you you that  perfect St. Tropez tan, you  can pay attention  the  ocean if you  preserve  the  vacant glass  in excess of your ear.<br>2 ounces vodka<br>1/2  ounce maraschino liqueur<br>3 ounces peach juice<br>1. Fill cocktail shaker with vodka, maraschino liqueur, and peach juice.<br>2. Increase  ice.<br>3. Swirl.<br>4. Stress into a chilled martini glass.<br>Unique variation: V472","directions":"","url":"https://recipe.bluelayer.org/recipe/9431/st-tropez"},{"id":"9430","title":"Extensive KISS GOODNIGHT","ingredients":"MARTINI<br>Which include its namesake, this  one is adorable and leaves  you need- ing further. A lot  added.<br>1/2  ounce vanilla vodka<br>1 ounce vodka<br>1/2  ounce white crème de  cacao<br>Shaved white chocolate<br>1. Freeze a martini glass with white chocolate upon rim.<br>2. Fill cocktail shaker with ice<br>3. Incorporate  vodkas and crème de  cacao.<br>4. Shake evenly.","directions":"5. Pour into the glass.<br>6. Top with a chocolate kiss.<br>206       1000  Least difficult BARTENDER’S RECIPES<br>Martini  Insanity          2 07<br>Unique variation: V471","url":"https://recipe.bluelayer.org/recipe/9430/extensive-kiss-goodnight"},{"id":"9429","title":"SOHO","ingredients":"The decadent course to finish a working day of browsing and artwork gallery investigation.<br>2 ounces vodka<br>1/2  ounce vanilla vodka<br>1/2  ounce orange curacao<br>Sprint orange bitters","directions":"1. Pour cocktail shaker with ice.<br>2. Increase  vodkas, orange curacao, and bitters.<br>3. Shake well.<br>4. Anxiety into a martini glass.<br>5. Top with a flamed orange peel.<br>Unique variation: V470","url":"https://recipe.bluelayer.org/recipe/9429/soho"},{"id":"9428","title":"GIRLIE MARTINI","ingredients":"Very careful there, mister—get a “couple of girlies” as well loudly, and  your  barmates could  eye  you  with suspicion. Carry on with warning.<br>Splash dry vermouth<br>4 ounces vodka<br>3 ounces chilled champagne<br>Sprint maraschino liqueur<br>1. Coat within of martini glass with dry vermouth.<br>2. Fill cocktail shaker with ice.<br>3. Incorporate  vodka, champagne, and maraschino liqueur.<br>4. Swirl.<br>5. Pressure into the martini glass.<br>6. Top with an olive and a cherry.<br>Unique variation: V469","directions":"","url":"https://recipe.bluelayer.org/recipe/9428/girlie-martini"},{"id":"9427","title":"BLUE MARTINI","ingredients":"The perfect  hand  sweet  for the air traveler  with a window seat.<br>3 ounces vodka<br>1/2  ounce blue curacao<br>Sprint Angostura bitters<br>1. 50 percent-fill cocktail shaker with ice.<br>2. Incorporate  vodka, curacao, and bitters.<br>3. Shake.","directions":"4. Pour into a chilled martini glass.<br>5. Top with an olive.<br>Unique variation: V468","url":"https://recipe.bluelayer.org/recipe/9427/blue-martini"},{"id":"9426","title":"NEWBURY","ingredients":"Which includes the British  city and Boston highway  of the similar  reputation, the Newbury is cute, posh,  and  delightful.  Perfect for the parched  Anglophile.<br>1 1/2  ounces gin<br>1 ounce cute vermouth<br>1/4  teaspoon triple sec","directions":"1. Pour cocktail shaker with ice.<br>2. Include  gin,  vermouth, and triple sec.<br>3. Shake well.<br>4. Anxiety into a chilled martini glass.<br>5. Top with a lemon twist.<br>204       1000  Least complicated BARTENDER’S RECIPES<br>Martini  Insanity          2 05<br>Unique variation: V467","url":"https://recipe.bluelayer.org/recipe/9426/newbury"},{"id":"9425","title":"WEMBLEY MARTINI","ingredients":"Potentially the motive football hooligans constantly insurrection at Wembley is  that  the  bartender contains  function  out  of this  delectable take care of?  A promising basic principle.<br>3 ounces gin<br>1/2  ounce dry vermouth<br>1 teaspoon apricot brandy<br>1 teaspoon Calvados<br>1. Fill cocktail shaker with ice.<br>2. Increase  gin,  vermouth, apricot brandy, and Calvados.<br>3. Shake.<br>4. Pressure into a chilled martini glass.<br>5. Top with a lemon twist.<br>Unique variation: V466","directions":"","url":"https://recipe.bluelayer.org/recipe/9425/wembley-martini"},{"id":"9424","title":"FLIRTINI","ingredients":"Yes  to create you  consider  the  bartender is adorable  more than enough  to ought to have a wink or 2.<br>1/2  ounce raspberry vodka<br>1/2  ounce Cointreau Splash lime juice Splash pineapple juice Splash cranberry juice<br>5 raspberries<br>Brut champagne<br>1. Clutter raspberries inside backside of a little chilled cocktail glass.<br>2. Fill cocktail shaker with ice.<br>2. Increase  vodka, Cointreau, and juices.<br>3. Shake.","directions":"4. Pour into a chilled martini glass.<br>5. Final  with champagne.<br>6. Top with a mint sprig.<br>Unique variation: V465","url":"https://recipe.bluelayer.org/recipe/9424/flirtini"},{"id":"9423","title":"COSMOPOLITAN","ingredients":"The consume  that  built  Intercourse  inside the Town  chicks teeter  within just their Jimmy  Choos. Fruity  and  light-weight,  consume  a several  and  acquire well prepared to pay attention all more than  your friend’s  Mr. Significant.<br>2 ounces lemon-flavored vodka<br>1 ounce triple sec<br>1 ounce cranberry juice<br>1/2  ounce lime juice","directions":"1. Pour cocktail shaker with ice.<br>2. Increase  vodka, triple sec, cranberry juice, and lime juice.<br>3. Shake well.<br>4. Add into a chilled martini glass.<br>5. Top with a lime slash.<br>202       1000  Least complicated BARTENDER’S RECIPES<br>Martini  Insanity          2 03<br>Unique variation: V464","url":"https://recipe.bluelayer.org/recipe/9423/cosmopolitan"},{"id":"9422","title":"COWBOY MARTINI","ingredients":"A  fresh  respite   for  cowpunchers  equally   city   and rural. Saddle  up!<br>2 ounces gin<br>1/2  ounce dry vermouth<br>Sprint sugar syrup<br>1. Fill cocktail shaker with ice.<br>2. Include  gin,  vermouth, and sugar syrup.<br>3. Shake.<br>4. Pressure into a chilled martini glass.<br>5. Top with a floating mint sprig.<br>Unique variation: V463","directions":"","url":"https://recipe.bluelayer.org/recipe/9422/cowboy-martini"},{"id":"9421","title":"POMEGRANATE MARTINI","ingredients":"Persephone, heroine  of Greek mythology, was  banished to Hades for taking in an other-worldly pomegranate. Fortunate you—she took the slide, you choose the consume.<br>2 ounces contemporary squeezed pomegranate juice<br>2 ounces vodka<br>1/4  ounce sugar syrup<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  pomegranate juice, vodka, and sugar syrup.<br>3. Shake.","directions":"4. Pour into a chilled martini glass.<br>Unique variation: V462","url":"https://recipe.bluelayer.org/recipe/9421/pomegranate-martini"},{"id":"9420","title":"TRUFFLE MARTINI","ingredients":"Improve  a  glass  to  toast   the  tireless   function   of  our  porcine brethren,  who   comprise   selflessly  sniffed  out   underground truffle troves  for hundreds of years.<br>3 1/2  ounces cognac Splash lime juice Splash Grand Marnier<br>7 paper-slim slices black truffle","directions":"1. Pour cocktail shaker with ice.<br>2. Include  cognac, lime juice, and Grand Marnier and 2 slices of black truffle.<br>3. Shake well.<br>4. Add into a chilled martini glass.<br>5. Top with becoming 5  slices of black truffle.<br>Unique variation: V461","url":"https://recipe.bluelayer.org/recipe/9420/truffle-martini"},{"id":"9419","title":"DIPLOMAT","ingredients":"The martini durable  sufficient  to address  the world’s  situations. Percentage  liberally.<br>2 ounces dry vermouth<br>1 ounce lovable vermouth<br>2 dashes maraschino liqueur<br>1. Fill cocktail shaker with ice.<br>2. Insert  vermouths and maraschino liqueur.<br>3. Swirl.","directions":"4. Pour into a chilled martini glass.<br>5. Top with an orange peel twist.<br>200       1000  Most straightforward BARTENDER’S RECIPES<br>Martini  Insanity       201<br>Unique variation: V460","url":"https://recipe.bluelayer.org/recipe/9419/diplomat"},{"id":"9418","title":"HELLFIRE CLUB MARTINI","ingredients":"Emma Peel unquestionably  downed one of this sort of  the moment  escaping  the<br>Hellfire Club’s sinister clutches.<br>1 1/2  ounces pepper vodka<br>1/2  ounce dry vermouth<br>1. Fill cocktail shaker with ice.<br>2. Insert  pepper vodka and dry vermouth.","directions":"3. Stir.<br>4. Pressure into a chilled martini glass.<br>5. Top with a jalapeno pepper and a sprint of cayenne pepper.<br>Unique variation: V459","url":"https://recipe.bluelayer.org/recipe/9418/hellfire-club-martini"},{"id":"9417","title":"MOULIN ROUGE","ingredients":"Can you create zees consume?  Oui! Every person can-can!<br>1 1/2  ounces sloe gin<br>1/2  ounce cute vermouth<br>3 dashes Angostura bitters","directions":"1. Pour cocktail shaker with ice.<br>2. Insert  sloe gin,  vermouth, and bitters.<br>3. Shake well.<br>4. Add into a chilled martini glass.<br>Unique variation: V458","url":"https://recipe.bluelayer.org/recipe/9417/moulin-rouge"},{"id":"9415","title":"Pressure into a chilled martini glass.","ingredients":"198       1000  Perfect BARTENDER’S RECIPES<br>Martini  Insanity       199<br>Unique variation: V456","directions":"","url":"https://recipe.bluelayer.org/recipe/9415/pressure-into-a-chilled-martini-glass"},{"id":"9414","title":"Mystery MARTINI","ingredients":"Don’t inform all people with regards to  this  one. Hold the  recipe to your- self and indulge  in just covert routines.<br>3 ounces gin<br>1 ounce Lillet  Blonde<br>2 dashes Angostura bitters","directions":"1. Pour cocktail shaker with ice.<br>2. Incorporate  gin,  Lillet  Blonde, and bitters.<br>3. Stir.<br>Unique variation: V455","url":"https://recipe.bluelayer.org/recipe/9414/mystery-martini"},{"id":"9413","title":"LAVA LAMP MARTINI","ingredients":"An  surprisingly scrumptious byproduct of “60s Night” at the coun- attempt club.<br>Splash raspberry liqueur<br>Splash honey<br>3 ounces vodka<br>1. Combination raspberry liqueur and honey within a shot glass.<br>2. Fill cocktail shaker with ice.<br>3. Include  vodka.<br>4. Shake.","directions":"5. Pour into a martini glass.<br>6. Spoon inside of raspberry liqueur and honey blend.<br>Unique variation: V454","url":"https://recipe.bluelayer.org/recipe/9413/lava-lamp-martini"},{"id":"9410","title":"ST. LO","ingredients":"Called for the patron  saint  of the vertically challenged.<br>1 1/2  ounces gin<br>1/2  ounce Calvados<br>1/2  ounce lemon juice<br>1 teaspoon sugar<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  gin,  Calvados, lemon juice, and sugar.<br>3. Shake.<br>4. Anxiety into a chilled martini glass.<br>196       1000  Most straightforward BARTENDER’S RECIPES<br>Martini  Insanity       197<br>Unique variation: V451","directions":"","url":"https://recipe.bluelayer.org/recipe/9410/st-lo"},{"id":"9408","title":"MORRO","ingredients":"Be which includes Small Orphan  Annie  and invest in “to.”<br>1 ounce gin<br>1/2  ounce golden rum<br>1/2  ounce lime juice<br>1/2  ounce pineapple juice<br>Sugar","directions":"1. Pour cocktail shaker with ice.<br>2. Increase  gin,  rum, and juices.<br>3. Shake well.<br>4. Add into a sugar-rimmed chilled martini glass.<br>Unique variation: V449","url":"https://recipe.bluelayer.org/recipe/9408/morro"},{"id":"9407","title":"RACQUET CLUB MARTINI","ingredients":"“Biff? Muffy? Shall I invest in us a spherical?  Fabulous…”<br>2 ounces gin<br>1/2  ounce dry vermouth<br>2 dashes orange bitters<br>1. Fill cocktail shaker with ice.<br>2. Insert  gin,  vermouth, and bitters.<br>3. Shake till outdoors of shaker is comprehensively frosted.<br>4. Pressure into a chilly martini glass.<br>Unique variation: V448","directions":"","url":"https://recipe.bluelayer.org/recipe/9407/racquet-club-martini"},{"id":"9406","title":"Pressure into a chilled martini glass.","ingredients":"194       1000  Ideal BARTENDER’S RECIPES<br>Martini  Insanity       195<br>Unique variation: V447","directions":"","url":"https://recipe.bluelayer.org/recipe/9406/pressure-into-a-chilled-martini-glass"},{"id":"9405","title":"PAISLEY MARTINI","ingredients":"A  blatant, and  very   successful, try out  to  draw in the interest of thirsty hippies  just about everywhere.<br>2 1/4  ounces gin<br>1/4  ounce dry vermouth<br>1 teaspoon scotch","directions":"1. Pour cocktail shaker with ice.<br>2. Include  gin,  vermouth, and scotch.<br>3. Stir.<br>Unique variation: V446","url":"https://recipe.bluelayer.org/recipe/9405/paisley-martini"},{"id":"9404","title":"PERFECT","ingredients":"At the time you style  one of these kinds of,  you’ll abruptly learn  the popularity.<br>1 1/2  ounces gin<br>1/2  ounce dry vermouth<br>1/2  ounce cute vermouth<br>1. Fill cocktail shaker with ice.<br>2. Include  gin and vermouths.<br>3. Swirl.<br>4. Anxiety into a chilled martini glass.<br>5. Top with olive or lemon.<br>Unique variation: V445","directions":"","url":"https://recipe.bluelayer.org/recipe/9404/perfect"},{"id":"9403","title":"DUTCH MARTINI","ingredients":"Received a day who  hates  transferring Dutch? Variation her brain  with such.<br>2 ounces Dutch genever gin<br>1/2  ounce dry vermouth<br>1. Fill cocktail shaker with ice.<br>2. Insert  gin and vermouth.","directions":"3. Stir.<br>4. Anxiety into a chilled martini glass.<br>5. Twist lemon in excess of consume and reduce inside.<br>Unique variation: V444","url":"https://recipe.bluelayer.org/recipe/9403/dutch-martini"},{"id":"9402","title":"MARSALA MARTINI","ingredients":"Marsala—Italy’s option  to  sherry—creates this  martini an adventurous departure against  the conventional. Bongiorno!<br>3/4  ounce gin<br>3/4  ounce dry vermouth<br>3/4  ounce dry Marsala","directions":"1. Pour cocktail shaker with ice.<br>2. Increase  gin,  vermouth, and Marsala.<br>3. Stir.<br>4. Stress into a chilled martini glass.<br>5. Twist lemon in excess of consume and shed inside.<br>Unique variation: V443","url":"https://recipe.bluelayer.org/recipe/9402/marsala-martini"},{"id":"9401","title":"Traveling DUTCHMAN","ingredients":"Legend is that  this  drink’s  namesake is a ghostly sea cap- tain,  doomed  to sail  the  seas  for all eternity. Can’t be all terrible.  At  minimum amount  he’s  received  this  delectable concoction  to  preserve  him enterprise.<br>Curacao<br>2 ounces gin<br>1/4  ounce dry vermouth","directions":"1. Pour more than enough curacao into prechilled cocktail glass to coat aspects.<br>2. Twirl glass and coat with curacao.<br>3. Fill cocktail shaker with ice.<br>4. Incorporate  gin and vermouth.<br>5. Swirl.<br>6. Anxiety into glass.<br>192       1000  Least complicated BARTENDER’S RECIPES<br>Martini  Insanity       193<br>Unique variation: V442","url":"https://recipe.bluelayer.org/recipe/9401/traveling-dutchman"},{"id":"9400","title":"FINO MARTINI","ingredients":"As  Bob Assume reported  inside The Cat  and the Canary: “Let’s all consume  gin and deliver wry  faces.”<br>2 ounces gin<br>1/2  ounce fino sherry<br>1. Fill cocktail shaker with ice.<br>2. Insert  gin and sherry.","directions":"3. Stir.<br>4. Anxiety into a chilled martini glass.<br>5. Top with olive or lemon twist.<br>Unique variation: V441","url":"https://recipe.bluelayer.org/recipe/9400/fino-martini"},{"id":"9399","title":"BLOODHOUND","ingredients":"Flip  the tables  upon this pet dogs detective—go after doggedly.<br>1 ounce gin<br>1/2  ounce dry vermouth<br>1/2  ounce adorable vermouth<br>1/2  ounce strawberry liqueur","directions":"1. Pour cocktail shaker with ice.<br>2. Incorporate  gin,  vermouths, and strawberry liqueur.<br>3. Shake well.<br>4. Pressure into a chilled martini glass.<br>5. Lose a full strawberry into glass.<br>Unique variation: V440","url":"https://recipe.bluelayer.org/recipe/9399/bloodhound"},{"id":"9398","title":"BLENTON","ingredients":"As  James Thurber stated, “One martini is all straight. 2  are as well innumerable, and 3  are not ample.”<br>1 1/2  ounces gin<br>3/4  ounce dry vermouth<br>Sprint Angostura bitters<br>1. Fill cocktail shaker with ice.<br>2. Increase  gin,  vermouth, and bitters.<br>3. Swirl.","directions":"4. Pour into a chilled martini glass.<br>Unique variation: V439","url":"https://recipe.bluelayer.org/recipe/9398/blenton"},{"id":"9397","title":"3rd Diploma MARTINI","ingredients":"For loosening  the tongues of uncooperative suspects. Incorporate, administer, repeat  as demanded.<br>3 ounces gin<br>1 ounce dry vermouth<br>1/2  ounce Pernod<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  gin,  vermouth, and Pernod.<br>3. Shake.","directions":"4. Pour into a chilled martini glass.<br>190       1000  Perfect BARTENDER’S RECIPES<br>Martini  Insanity       191<br>Unique variation: V438","url":"https://recipe.bluelayer.org/recipe/9397/3rd-diploma-martini"},{"id":"9396","title":"SMOKY MARTINI","ingredients":"They  say smoke becomes within just your eyes, yet this goes instantly to your mind.<br>3 ounces gin<br>1/2  ounce dry vermouth<br>1 teaspoon scotch","directions":"1. Pour cocktail shaker with ice.<br>2. Include  gin,  vermouth, and scotch.<br>3. Stir.<br>4. Pressure into a chilled martini glass.<br>5. Top with lemon twist.<br>Unique variation: V437","url":"https://recipe.bluelayer.org/recipe/9396/smoky-martini"},{"id":"9395","title":"ICEBERG","ingredients":"A  pleasant  accompaniment to  your  Titanic  checking out functions. Garnish  with Kleenex.<br>2 ounces gin<br>Sprint white crème de  menthe<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  gin and crème de  menthe.<br>3. Shake.","directions":"4. Pour into a chilled martini glass.<br>5. Top with fresh new mint.<br>Unique variation: V436","url":"https://recipe.bluelayer.org/recipe/9395/iceberg"},{"id":"9394","title":"JOURNALIST","ingredients":"End the presses!  This  delicate libation  will create even  the maximum  hesitant useful resource spill the beans.<br>2 ounces gin<br>1 teaspoon dry vermouth<br>1 teaspoon cute vermouth<br>1 teaspoon triple sec<br>1 teaspoon lime juice<br>Sprint Angostura bitters<br>1. Fill cocktail shaker with ice.<br>2. Insert  gin,  vermouths, triple sec, and lime juice.<br>3. Shake.<br>4. Pressure into a chilled martini glass.<br>Unique variation: V435","directions":"","url":"https://recipe.bluelayer.org/recipe/9394/journalist"},{"id":"9393","title":"WARSAW","ingredients":"Absolutely   the   most well-liked   option  of  popular  Poles  including  Lech<br>Walesa and Depend  Pulaski.<br>1 1/2  ounces gin<br>1 ounce apple brandy<br>1 ounce lovable vermouth<br>1 teaspoon yellow Chartreuse","directions":"1. Pour cocktail shaker with ice.<br>2. Include  gin,  apple brandy, vermouth, and Chartreuse.<br>3. Shake well.<br>4. Add into a chilled martini glass.<br>188       1000  Least difficult BARTENDER’S RECIPES<br>Martini  Insanity       189<br>Unique variation: V434","url":"https://recipe.bluelayer.org/recipe/9393/warsaw"},{"id":"9392","title":"PARK Road MARTINI","ingredients":"While Eva  Gabor informed  Eddie Arnold, “Darling, I enjoy  you, still offer me Park Street,” she unquestionably  experienced this one within thoughts. Combine, sip, and question what the commoners are performing these days.<br>3 ounces gin<br>1/2  ounce adorable vermouth<br>1/2  ounce dry vermouth<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  gin and vermouths.<br>3. Shake.<br>4. Anxiety into a chilled martini glass.<br>Unique variation: V433","directions":"","url":"https://recipe.bluelayer.org/recipe/9392/park-road-martini"},{"id":"9391","title":"PALM Seashore MARTINI","ingredients":"A favored between  loaded Florida socialites.<br>3 ounces gin<br>1 teaspoon lovable vermouth<br>2 ounces grapefruit juice<br>1. Fill cocktail shaker with ice.<br>2. Increase  gin,  vermouth, and grapefruit juice.<br>3. Shake.<br>4. Pressure into a chilled martini glass.<br>Unique variation: V432","directions":"","url":"https://recipe.bluelayer.org/recipe/9391/palm-seashore-martini"},{"id":"9390","title":"Soar Yr","ingredients":"This  is The  Formal  Consume  of February  29th,  yet  we  urge you  to toss warning  to the wind—deliver ’em upon July 5th. Or Could  13th.<br>2 ounces gin<br>1/2  ounce adorable vermouth<br>1/2  ounce Grand Marnier<br>1/4  teaspoon lime juice","directions":"1. Pour cocktail shaker with ice.<br>2. Increase  gin,  vermouth, Grand Marnier, and lime juice.<br>3. Shake well.<br>4. Stress into a chilled martini glass.<br>Unique variation: V431","url":"https://recipe.bluelayer.org/recipe/9390/soar-yr"},{"id":"9389","title":"Clean ORLEANS MARTINI","ingredients":"Iko, Iko! Shake  off the  workday voodoo  with this  flavor  of the Significant Uncomplicated.<br>3 ounces vanilla vodka<br>1/2  ounce dry vermouth<br>1/2  ounce Pernod<br>Sprint Angostura bitters<br>1. Fill cocktail shaker with ice.<br>2. Increase  vodka, vermouth, Pernod, and bitters.<br>3. Shake.<br>4. Anxiety into a chilled martini glass.<br>5. Top with mint sprig.<br>186       1000  Great BARTENDER’S RECIPES<br>Martini  Insanity       187<br>Unique variation: V430","directions":"","url":"https://recipe.bluelayer.org/recipe/9389/clean-orleans-martini"},{"id":"9388","title":"PRINCESS MARTINI","ingredients":"She’ll  seem  together with  royalty any time  you  exhibit Her  Highness with this  libation.  Create  it  a double  and  she  basically  could possibly knight you.<br>1 1/2  ounces vodka<br>Sprint strawberry liqueur<br>1. Fill cocktail shaker with ice.<br>2. Increase  vodka and strawberry liqueur.<br>3. Shake.<br>4. Stress into a chilled martini glass.<br>5. Squeeze slash of orange more than the glass and lose within.<br>Unique variation: V429","directions":"","url":"https://recipe.bluelayer.org/recipe/9388/princess-martini"},{"id":"9387","title":"VELVET BUNNY MARTINI","ingredients":"Recall your  favourite filled  animal in opposition to  childhood When  this  warms you just before bedtime.<br>1 1/2  ounces vodka Sprint banana liqueur Sprint black sambuca","directions":"1. Pour cocktail shaker with ice.<br>2. Incorporate  vodka, banana liqueur, and sambuca.<br>3. Shake well.<br>4. Stress into a chilled martini glass.<br>5. Top with banana slices.<br>Unique variation: V428","url":"https://recipe.bluelayer.org/recipe/9387/velvet-bunny-martini"},{"id":"9386","title":"Golfing MARTINI","ingredients":"As a result, this  should reveal  golfer’s type options.<br>4 ounces gin<br>1 ounce dry vermouth<br>4 dashes Angostura bitters<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  gin,  vermouth, and bitters.<br>3. Shake.","directions":"4. Pour into a chilled martini glass.<br>5. Top with an olive.<br>Unique variation: V427","url":"https://recipe.bluelayer.org/recipe/9386/golfing-martini"},{"id":"9385","title":"Impolite COSMOPOLITAN","ingredients":"This  one  includes  a sudden chunk,  as  if Jose  Cuervo  took  a completely wrong  transform  at Albuquerque and finished  up in just your glass.<br>1 1/4  ounces tequila<br>1/4  ounce Grand Marnier<br>Juice against complete lime<br>1 ounce cranberry juice<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  tequila, Grand Marnier, and juices.<br>3. Shake.<br>4. Pressure into a chilled martini glass.<br>5. Top with an orange peel.<br>184       1000  Perfect BARTENDER’S RECIPES<br>Martini  Insanity       185<br>Unique variation: V426","directions":"","url":"https://recipe.bluelayer.org/recipe/9385/impolite-cosmopolitan"},{"id":"9384","title":"SICILIAN MARTINI","ingredients":"Definitely  an provide he can’t refuse.  Only don’t question him in excess of  the relatives business.<br>1 1/2  ounces gin<br>1/4  ounce dry vermouth<br>1/2  ounce dry Marsala","directions":"1. Pour cocktail shaker with ice.<br>2. Incorporate  gin,  vermouth, and Marsala.<br>3. Stir  briskly.<br>4. Add into a chilled martini glass.<br>5. Twist lemon earlier mentioned consume and eliminate into the glass.<br>Unique variation: V425","url":"https://recipe.bluelayer.org/recipe/9384/sicilian-martini"},{"id":"9383","title":"DEAN MARTINI","ingredients":"Rat Packers  of the Entire world,  unite!  Boost a toast  to swingin’<br>daddy-o’s in all places.<br>3 ounces vodka or gin (Bartender’s conclusion) Splash crimson lovable vermouth<br>1. Fill cocktail shaker with ice.<br>2. Include  vodka or gin and vermouth.<br>3. Swirl.<br>4. Pressure into a chilled martini glass.<br>5. Top with an orange wheel.<br>Unique variation: V424","directions":"","url":"https://recipe.bluelayer.org/recipe/9383/dean-martini"},{"id":"9382","title":"PALL Shopping mall MARTINI","ingredients":"Throw-off this real truth to impress a day: the Pall Shopping mall Martini  is known as for a London thoroughfare within just the St. James district, home  to Marlborough Home. If your day asks  a adhere to-up marvel, create a toast  and variation  the make any difference.<br>2 ounces gin<br>1/2  ounce dry vermouth<br>1/2  ounce lovable vermouth<br>1 teaspoon white crème de  menthe<br>Sprint orange bitters<br>1. Fill cocktail shaker with ice.<br>2. Increase  gin, vermouths, crème de menthe, and bitters.","directions":"3. Stir.<br>4. Pour into a chilled martini glass.<br>Unique variation: V423","url":"https://recipe.bluelayer.org/recipe/9382/pall-shopping-mall-martini"},{"id":"9381","title":"Pressure into a chilled martini glass.","ingredients":"182       1000  Excellent BARTENDER’S RECIPES<br>Martini  Insanity       183<br>Unique variation: V422","directions":"","url":"https://recipe.bluelayer.org/recipe/9381/pressure-into-a-chilled-martini-glass"},{"id":"9380","title":"OPAL MARTINI","ingredients":"A  liquefied  birthstone for Oct  toddlers.  Flavor  this  and you’ll want for a different the moment you blow  out the candles.<br>3 ounces gin<br>1/2  ounce triple sec<br>1 ounce new orange juice<br>1/4  teaspoon sugar<br>1. Fill cocktail shaker with ice<br>2. Increase  gin,  triple sec, orange juice, and sugar.<br>3. Shake.<br>Unique variation: V421","directions":"","url":"https://recipe.bluelayer.org/recipe/9380/opal-martini"},{"id":"9379","title":"Small TIDE MARTINI","ingredients":"Cape Cod in just a martini glass. Who  specifications planes, trains, and cars?<br>3 ounces vodka<br>1/2  ounce dry vermouth<br>1 teaspoon clam juice<br>1. Fill cocktail shaker with ice.<br>2. Increase  vodka, vermouth, and clam juice.<br>3. Shake.","directions":"4. Pour into a chilled martini glass.<br>5. Top with an olive crammed with smoked clam and a lemon twist.<br>Unique variation: V420","url":"https://recipe.bluelayer.org/recipe/9379/small-tide-martini"},{"id":"9378","title":"LONDON MARTINI","ingredients":"I do say,  previous bean, let’s bend  our elbows and toast  Mom England!  There’s  a  superior  chap!  (Bowler  hats   offered  sepa- rately.)<br>3 ounces gin<br>1/2  teaspoon maraschino liqueur<br>4 dashes orange bitters<br>1/2  teaspoon sugar","directions":"1. Pour cocktail shaker with ice.<br>2. Insert  gin,  maraschino liqueur, bitters, and sugar.<br>3. Stir.<br>4. Add into a chilled martini glass.<br>5. Top with a lemon twist.<br>Unique variation: V419","url":"https://recipe.bluelayer.org/recipe/9378/london-martini"},{"id":"9377","title":"Scorching AND Soiled MARTINI","ingredients":"Ladies—Although buying  this  one, increase a reduced, husky purr to your voice. Shrinks your bar tab suddenly.<br>3 ounces pepper vodka<br>1/2  ounce dry vermouth<br>1 teaspoon olive brine<br>1. Fill cocktail shaker with ice.<br>2. Insert  vodka, vermouth, and olive brine.<br>3. Shake.","directions":"4. Pour into a chilled martini glass.<br>5. Top with an olive crammed with pickled jalapeno pepper.<br>Unique variation: V418","url":"https://recipe.bluelayer.org/recipe/9377/scorching-and-soiled-martini"},{"id":"9376","title":"Pressure into a chilled martini glass.","ingredients":"180       1000  Least complicated BARTENDER’S RECIPES<br>Martini  Insanity       181<br>Unique variation: V417","directions":"","url":"https://recipe.bluelayer.org/recipe/9376/pressure-into-a-chilled-martini-glass"},{"id":"9375","title":"IMPERIAL MARTINI","ingredients":"Consume  this  and  observe a magic  crown  appear to be  around  your thoughts. Rather!<br>3 ounces gin<br>1 ounce dry vermouth<br>1/2  teaspoon maraschino liqueur<br>4 dashes Angostura bitters","directions":"1. Pour cocktail shaker with ice.<br>2. Include  gin,  vermouth, maraschino liqueur, and little bit- ters.<br>3. Stir.<br>Unique variation: V416","url":"https://recipe.bluelayer.org/recipe/9375/imperial-martini"},{"id":"9374","title":"Perfect CAESAR’S","ingredients":"MARTINI<br>Ought to  definitely  include  been  the  beloved consume  of Perry White, Clark  Kent’s  editor  at  The Day-to-day Entire world. Acquire  this  one loudly  with 3  exclamation details.  (!!!)<br>3 ounces vodka<br>1/2  ounce dry vermouth<br>1. Fill cocktail shaker with ice.<br>2. Insert  vodka and vermouth with cracked ice.<br>3. Shake.","directions":"4. Pour into a martini cocktail glass.<br>5. Top with an anchovy-loaded olive.<br>Unique variation: V415","url":"https://recipe.bluelayer.org/recipe/9374/perfect-caesar-s"},{"id":"9373","title":"50-50 VODKA","ingredients":"MARTINI<br>Even Steven. Dutch. You  obtain the thought.<br>2 ounces vodka<br>2 ounces dry vermouth<br>1. Fill cocktail shaker with ice.<br>2. Include  vodka and vermouth.","directions":"3. Stir.<br>4. Pour into a chilled martini glass.<br>5. Top with an olive.<br>Unique variation: V414","url":"https://recipe.bluelayer.org/recipe/9373/50-50-vodka"},{"id":"9372","title":"FDR’S MARTINI","ingredients":"Hearth Chats  are a lot  excess  pleasing with a pitcher  of these types of  regional. Deliver  this  consume  your Fresh new  Bundle.<br>1 ounce gin<br>1/2  ounce vermouth<br>1 teaspoon olive brine","directions":"1. Pour cocktail shaker with ice.<br>2. Insert  gin,  vermouth, and olive brine.<br>3. Stir.<br>4. Rub  a lemon twist more than the rim of a chilled martini glass.<br>5. Stress into the glass.<br>6. Top with an olive.<br>Unique variation: V413","url":"https://recipe.bluelayer.org/recipe/9372/fdr-s-martini"},{"id":"9371","title":"FARE THEE Properly","ingredients":"MARTINI<br>A pleasant contact  for very long, lingering  goodbyes with your  para- mour.  Incorporate effectively, and he may well incorporate  to continue being  for a longer period.<br>3 ounces gin<br>1/2  ounce dry vermouth<br>1/2  ounce adorable vermouth<br>Sprint Cointreau<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  gin,  vermouths, and Cointreau.<br>3. Swirl.","directions":"4. Pour into a chilled martini glass.<br>178       1000  Excellent BARTENDER’S RECIPES<br>Martini  Insanity       179<br>Unique variation: V412","url":"https://recipe.bluelayer.org/recipe/9371/fare-thee-properly"},{"id":"9370","title":"DUSTY MARTINI","ingredients":"Excellent for lengthy walks with the son of a preacher  person.<br>2 ounces gin<br>Sprint dry vermouth<br>Scotch","directions":"1. Fill cocktail shaker with an ice  dice.<br>2. Increase  gin and vermouth.<br>3. Stir.<br>4. Pressure into a chilled martini glass rimmed with scotch.<br>5. Top with a lemon twist.<br>Unique variation: V411","url":"https://recipe.bluelayer.org/recipe/9370/dusty-martini"},{"id":"9369","title":"DEEP SEA MARTINI","ingredients":"Passing  this  one up would  be unfathomable. Appreciate with a traveling to of Jaws or, if you’re parental, the 500th  browsing of Getting Nemo.<br>3 ounces gin<br>1 ounce dry vermouth<br>1/2  teaspoon Pernod<br>Sprint orange bitters","directions":"1. Pour cocktail shaker with ice.<br>2. Incorporate  gin,  vermouth, Pernod, and bitters.<br>3. Stir.<br>4. Stress into a chilled martini glass.<br>Unique variation: V410","url":"https://recipe.bluelayer.org/recipe/9369/deep-sea-martini"},{"id":"9368","title":"COLONY CLUB MARTINI","ingredients":"Perfect for the concealed  British  expatriate inside all of us.<br>3 ounces gin<br>1 teaspoon Pernod<br>4 dashes orange bitters<br>1. Fill cocktail shaker with ice.<br>2. Insert  gin,  Pernod, and bitters.<br>3. Shake.<br>4. Anxiety into a chilled martini glass.<br>5. Top with an orange twist.<br>Unique variation: V409","directions":"","url":"https://recipe.bluelayer.org/recipe/9368/colony-club-martini"},{"id":"9367","title":"CABARET MARTINI","ingredients":"Mixture  them up,  pop  inside of  the  Liza  online video,  train  your  Fosse moves. Tuxedo faucet trousers?  A should.<br>3 ounces gin<br>1 1/2  ounces crimson Dubonnet<br>4 dashes Angostura bitters<br>4 dashes Pernod<br>1. Fill cocktail shaker with ice.<br>2. Insert  gin,  Dubonnet, bitters, and Pernod.<br>3. Shake.","directions":"4. Pour into a chilled martini glass.<br>5. Top with a lime twist.<br>176       1000  Least difficult BARTENDER’S RECIPES<br>Martini  Insanity       177<br>Unique variation: V408","url":"https://recipe.bluelayer.org/recipe/9367/cabaret-martini"},{"id":"9366","title":"BLACK AND WHITE","ingredients":"MARTINI<br>The  perfect  accompaniment for  the  person   who  prefers   a martini that  fits his tuxedo.<br>3 ounces vanilla-flavored vodka<br>1 ounce crème de  cacao","directions":"1. Pour cocktail shaker with ice.<br>2. Incorporate  vodka and crème de  cacao.<br>3. Shake well.<br>4. Add into a chilled martini glass.<br>5. Top with black and white licorice candies.<br>Unique variation: V407","url":"https://recipe.bluelayer.org/recipe/9366/black-and-white"},{"id":"9365","title":"ALGONQUIN","ingredients":"Ideal relished  even though  seated  at a spherical  desk, arguing  litera- ture with your crowd’s  Dorothy  Parker.<br>1 1/2  ounces whiskey<br>1 ounce dry vermouth to flavor<br>1 ounce pineapple juice<br>1. Fill cocktail shaker with ice<br>2. Insert  whiskey, vermouth, and pineapple juice.<br>3. Shake.","directions":"2. Pour into a chilled martini glass.<br>Unique variation: V406","url":"https://recipe.bluelayer.org/recipe/9365/algonquin"},{"id":"9364","title":"VODKA MARTINI","ingredients":"Consume  of  conclusion  for  a  absolutely sure  British  magic formula  consultant.  Buy this,  and you include  a license to swill.<br>1 1/2  ounces vodka<br>Sprint dry vermouth<br>1. Fill cocktail shaker with ice.<br>2. Increase  vodka and vermouth.","directions":"3. Stir.<br>4. Anxiety into a chilled martini glass.<br>5. Top with an olive.<br>Unique variation: V405","url":"https://recipe.bluelayer.org/recipe/9364/vodka-martini"},{"id":"9363","title":"VESPER MARTINI","ingredients":"Worry not, noble churchgoer—this is not a mischievous addition  to your  church  potluck, however  a libation  that  pays homage to  James  Bond’s  leggy  appreciate  notice within just  On line casino Royale.<br>3 ounces gin<br>1 ounce vodka<br>1/2  ounce Lillet  blonde","directions":"1. Pour cocktail shaker with ice.<br>2. Increase  gin,  vodka, and Lillet  blonde.<br>3. Shake well.<br>4. Stress into a chilled martini glass.<br>5. Top with a slash of lemon peel.<br>174       1000  Ideal BARTENDER’S RECIPES<br>Martini  Insanity       175<br>Unique variation: V404","url":"https://recipe.bluelayer.org/recipe/9363/vesper-martini"},{"id":"9362","title":"First MARTINI","ingredients":"Easy,   conventional,  stylish.  Your  father  really desires  one. Create  it a double.<br>1 1/2  ounces gin<br>Dry  vermouth to style<br>1. Fill cocktail shaker with ice.<br>2. Insert  gin and vermouth.<br>3. Swirl.<br>4. Anxiety into a martini glass.<br>5. Top with an olive.<br>Unique variation: V403","directions":"","url":"https://recipe.bluelayer.org/recipe/9362/first-martini"},{"id":"9361","title":"Primary SIN","ingredients":"More challenging to resist  than  that  1st  chunk of the apple.<br>3/4  ounce triple sec<br>1 1/2  ounces brandy<br>1 1/2  ounces cherry liqueur","directions":"Splash of bitter blend<br>Sprint of grenadine<br>6 ounces champagne<br>1. Fill a hurricane glass with overwhelmed ice.<br>2. Increase  triple sec, brandy, cherry liqueur, bitter mixture, and grenadine.<br>3. Stir.<br>4. Ultimate  with champagne.<br>5. Top with orange, lemon, and lime slices.<br>MAR TINI  MADNESS—<br>Bond and Babe Beverages<br>efore  Bradshaw,  Carrie  Bradshaw,  there was Bond, James Bond, inquiring for  his cho- sen consume, shaken not stirred. Tender and<br>artful, not to point out alluring as sin, James  Bond was the  quintessential  martini  drinker; inside of his 1st 20 movies, the tremendous spy drank 18. Bond owned the  consume till a sexual intercourse writer against Manhattan  wooed the  younger and  hip  hundreds with fruitful neon twists upon the standard. Before long, Intercourse and  the  Town  wannabees ended up teetering in just expen- sive stilettos and purchasing designer ‘tinis within just smooth bars versus coastline to coastline. If at any time a cocktail particular person- ified sexual intercourse and standing, it’s the martini within all  of  its wonderful renditions versus outside of to exhibit.<br>Unique variation: V402","url":"https://recipe.bluelayer.org/recipe/9361/primary-sin"},{"id":"9240","title":"MARTINEZ","ingredients":"Likely fore-dad of the a lot more famed martini. Intended inside<br>California  inside the 1800s. A favourite concerning  gold miners.<br>2 ounces gin<br>3 ounces dry vermouth<br>3 or 4 drops maraschino liqueur<br>3 or 4 drops Angostura bitters","directions":"1. Pour cocktail shaker with ice.<br>2. Include  gin,  vermouth, maraschino liqueur, and bitters.<br>3. Shake well.<br>4. Stress into an outdated-formed glass loaded with ice.<br>Unique variation: V281","url":"https://recipe.bluelayer.org/recipe/9240/martinez"},{"id":"9116","title":"BREAKFAST MARTINI","ingredients":"The significant-roller’s  breakfast consume  of option in advance of he heads again to the desk.<br>1 1/2  ounces gin<br>3/4  ounce lemon juice<br>3/4  ounce Cointreau<br>1 teaspoon mild marmalade<br>1. Fill cocktail shaker with ice.<br>2. Include  gin,  lemon juice, Cointreau, and mild mar- malade.<br>3. Shake.","directions":"4. Pour into a chilled martini glass.<br>Unique variation: V157","url":"https://recipe.bluelayer.org/recipe/9116/breakfast-martini"},{"id":"9054","title":"8'74--dc22","ingredients":"2005016586<br>Released and sure in just the United Says of The usa.<br>LB 10 9 8 7 6 5 4 3 2 1","directions":"To  Estelle and Billy  Parker who instructed me to combine the beverages as a substitute of consume them and my lover-inside of- criminal offense Glen Hooks, generally quiet as Gandhi inside of my wild universe.<br>Desk OF  CONTENTS<br>Acknowledgments . . . . . . . . . . . . . . . . . . . . . . . . . vii Introduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . viii Bartending 101 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3<br>Glossary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6<br>Part One:<br>Breakfast and Brunch Cocktails—<br>The All-Evening Bash Crowd’s Eye-Openers . . 19<br>Part 2:<br>Lounge Lizards’ Standard Cocktails—<br>Creating Sinatra Very pleased . . . . . . . . . . . . . . . . . . . 71<br>Part 3:<br>Champagne Concoctions—<br>Park Street Potions . . . . . . . . . . . . . . . . . . . . 123<br>Part 4:<br>Martini Madness—<br>Bond and Babe  Beverages . . . . . . . . . . . . . . . . . . 173<br>Part 5:<br>Once Supper Dreams—<br>Flip Your Lamp Down Reduced. . . . . . . . . . . . . . 227<br>Part 6:<br>Bahama Mama Tropical Drinks—<br>Hula ‘Til It Hurts . . . . . . . . . . . . . . . . . . . . . . . 279<br>Part 7:<br>Images and Slammers for  the<br>Perpetual 21-Calendar year-Old—<br>Sorority and Fraternity Fantasia  . . . . . . . . . 335<br>Part 8:<br>Typical Cocktails—<br>Long gone nonetheless Not  Disregarded . . . . . . . . . . . . . . . . . 387<br>Part 9:<br>Tempting Tipples for  Festive Frolics—<br>’Tis the Period . . . . . . . . . . . . . . . . . . . . . . . . 439<br>Part 10:<br>Virgin Jacks and Jills—<br>For the Sober One in just All of Us  . . . . . . . . . . . 497<br>Part 11:<br>Treatments without having Cussing—<br>The Early morning Soon after . . . . . . . . . . . . . . . . . . . . . 549<br>Index of Liquors . . . . . . . . . . . . . . . . . . . . . . . . . . 553<br>Index of Recipe Names . . . . . . . . . . . . . . . . . . . . 558<br>In excess of the Creator . . . . . . . . . . . . . . . . . . . . . . . . . 566<br>ACKNOWLEDGMENTS<br>It could possibly feel uncommon to thank your mother and father initially and main  inside a cocktail reserve, nevertheless  I  incorporate to thank mine—Billy and Estelle Parker. Due to the fact I was an simply just youngster, I  generally acquired   to tag together with my father and mother upon business excursions near the state. People sometimes happened within just swanky places to eat within the heyday of  disco—the 1970s. Even though the  foodstuff was scrumptious, the business discussions have been boring for  a child.  The flashing lighting and glittery bottles of  the adjoining bars, upon the other hand, interested me, and I fell  within just appreciate with bars and blending at an early age. Later on inside of daily life,  While I uncovered I required a exchange to slide  back again upon within just situation journalism unsuccessful, my father shipped me to bar- tending college. As a result due, Mother and Father.<br>I’d  moreover which includes  to thank the quite a few pals and colleagues who delivered me guidelines for  beverages for  this col- lection. Within  no specific invest in: Lucy  Tallon, cocktail goddess extraordinaire of  London and Africa; Stephanie  Owen, basic  cocktail  archivist; Stephanie  Caruthers, author  of  the  utmost special cocktail therefore  considerably   within the 20-initial century; Alex Read, prolonged-season editor who appreciates a Wonderful Southern cocktail; and  Wanda  Stone  and  Kathy Williams, keepers of the cookbooks.<br>A exceptional due to the unique who retains me upon monitor for  all  assignments, my representative, Erin  Reel—Los Ange- les   superbabe and  visionary who listens diligently and  helps make smart possibilities over the  long run and assistance of my operate.<br>Optimum of all to Question dual Glen Hooks who went over and above the call  of  responsibility to guidance with this guide. As constantly, he available unwavering services, foolish  laughter (particularly after  I  was drowning within just hundreds  of cocktail recipes at an ungodly hour of  the night time), eager  perception,  sage  guidance, and  the  desperately expected  press  (with a lot of  Starbucks espresso) to create guaranteed this e-book was born.<br>INTRODUCTION—<br>Established-ups<br>o  argument: cocktails are hot and sophisti- cated. They sparkle with unknown possibili- ties.  Consider a  evening  inside  a  neon-lit  club. A<br>handsome male places a spectacular female. He sends a consume earlier mentioned. She miracles: who is this superior-on the lookout gentleman who specifically obtained me a Cosmopolitan? He miracles: if I purchase her 2, will  she transfer back again to my stage? Soon after 3, will  she even now be name?<br>Infinite seduction  lingers  inside of  a  cocktail  glass no matter of year or  natural environment. The splendor of a chilly apparent martini, a glass of  perfect pink sangria, or  a glowing traditional concoction changed into  a 20-1st century incarnation is  liquid anticipa- tion. For some, the thrill is within just the heat that will come with downing one of  People potables. For  other individuals, it’s all  within the shake, stir, or merge.<br>At the time I was 4, I toddled into a bar adjoined to a cafe owned by means of my parents’ mate. Abruptly, I was hooked, not via the darkness of the joint or the area tv celebrities who visited the Space, still<br>Intr oduction       1<br>as a result of  the jewels at the rear of the bar. The bottles of  amber and emerald, sapphire and ruby hypnotized me. I experienced by no means noticed nearly anything further eye-catching.<br>The interest ongoing  throughout  my teenagers. Every time I dined out, a Shirley Temple was a really should. My   father  desired scotch and  water; my mom specifically water. Desire concerning how alcohol tasted was under no circumstances  my  activity; the  lifetime   of   a  barfly was  scarcely exciting. No,  I wished-for to incorporate. Allow  me driving the bar and I’d whip up a concoction to rival any.<br>Sooner or later bartending college beckoned as a wacky journey I longed to incorporate, and I put together to my heart’s materials. Mixology is unquestionably a convenient exchange to incorporate at events to earn buddies and have an impact on peo- ple.  And teach does, sure, deliver perfect.<br>It’s difficult to discover all the beverages in just the worldwide. Virtually hundreds exist and even further are crafted each and every working day together with fresh new liqueurs—some even search to shine inside the darkish. Undoubtedly, within the early element of  the 20th century, a mixer would include greater luck discovering all the cocktails than he or she would at present. Mixologists frequently termed cocktails immediately after the lodge or bar that birthed them or  for  the patron who most well-liked them. Cocktails these kinds of as the Daiquiri and the Mojito grew to become popular inside of other international locations and identified their course to acceptance inside of the United Suggests. In just  today’s immediate-paced  worldwide  of   starlets  and  playboys jetting above the  earth, the  world  cocktail is  no more time as a result  straightforward to outline.<br>Still  a Wonderful consume is.  No matter if  it’s a Bloody Mary prior to midday, a non-alcoholic Secure Sexual intercourse  upon the Seaside soon after a sweaty training, or  a Garza’s nightcap at mattress- season, a perfectly-intended consume can be exhilarating, together with,  nicely, intercourse. And, relying upon the group, accurately as compli- cated. Get tropical beverages, which are crafted with vari- ous types of rum and juices to choose that island come to feel. However the common beverages, the types that comprise stayed for the duration of the several years against Sinatra to Sting, constantly merely include 2 components, still they are no considerably less for  it.<br>Within just the conclude, drinking—together with wardrobes and lovers— will come down to person flavor. You   can put on the greatest prominent fashions, however that isn’t almost as substantially enjoyable as acquiring your particular style and design or sure, your particular cock- tail. That’s the place this reserve will come within just.  Employ  it to consider one thing refreshing and  unpredicted. Perhaps, right after a nutritious selection of  sampling, you’ll uncover that  you extremely do together with  the exact sort of martinis your buddies, or even your expensive previous  father, which includes.  Or you could possibly simply just be satisfied to adhere with the frozen daiquiri you relished in just college or university. With a very little bravery and experimentation, despite the fact that, you may perhaps merely discover your consume of  determination is nearly anything else absolutely.<br>As a result discover the alcohol retail store. Acquire anything at all unique. Get started blending. Hope a full fresh new environment of  adven- ture to open up. And recall this toast: could your enemies be  lethargic and your followers active.<br>Publisher’s   Notice:  This e-book and the recipes con- tained herein are developed for  people of a legal consume- ing  age. You should consume responsibly and be certain you and your website visitors consist of a specified driver at the time consum-<br>ing  alcoholic drinks.<br>2       1000  Most straightforward BARTENDER’S RECIPES<br>BAR TENDING  101<br>ust together with  within a kitchen area, a practical bar demands cer- tain easy merchandise: liquors, liqueurs, wine and beer, mixers, garnishes, booster elements, barware,<br>and glassware.<br>THE LIQUORS<br>Bourbon<br>Brandy<br>Canadian whiskey<br>Dry  gin<br>Rum<br>Scotch whiskey<br>Tequila<br>Vodka<br>THE LIQUEURS<br>Triple sec<br>Crème de  menthe<br>Crème de  cacao<br>Kahlúa (or a espresso liqueur) Amaretto<br>Drambuie Benedictine Cointreau<br>WINE AND  BEER<br>Dry  vermouth Lovable vermouth White wine<br>Purple  wine<br>White zinfandel<br>Champagne (optional)<br>Beer—one 6-pack every month, one 6-pack gentle<br>MIXERS<br>Bloody Mary incorporate (shop-procured or selfmade) Club  soda<br>Cola<br>Cranberry juice cocktail Product (large and gentle) Product of coconut Ginger ale<br>Grapefruit juice Grenadine Lemon juice<br>Lime juice (Optimum outstanding: Rose’s. Not  to be  applied as a alternative for  new lime juice.)<br>Orange juice<br>Orgeat<br>Piña Colada merge Pineapple juice Seltzer<br>7-Up<br>Bitter combination Tomato juice Tonic water Water<br>GARNISHES  AND  THEIR Pals<br>Cherries (maraschino, of system)<br>Cinnamon sticks<br>4       1000  Perfect BARTENDER’S RECIPES<br>Bartending  101         5<br>Lemons Limes Nutmeg Olives<br>Pickled pearl onions<br>Oranges<br>The Good friends: alternatives, straws, and swizzle sticks<br>BOOSTER  Elements<br>Celery salt<br>Ice (The a few C’s: cubes, cracked, beaten) Salt<br>Sugar (Don’t neglect saucers  for   salt and sugar for frosting the rims of eyeglasses.)<br>Tabasco<br>Worcestershire sauce<br>Necessary Instruments<br>Bar glass Bar spoon Bottle opener<br>Champagne bucket<br>Corkscrew Cocktail napkins Coated cocktail shaker Chopping board<br>Electric powered blender Knife—paring or bar Lemon/lime squeezer Martini pitcher<br>Shot eyeglasses Measuring cup Measuring spoons Blending pitcher Muddler<br>Seltzer bottle<br>Pace pourers (optional, yet hassle-free) Strainer<br>Towels<br>GLOSSAR Y<br>MIXOLOGY<br>Develop: Even though components are poured into the glass inside of which the cocktail will  be assisted. The elements are floated upon ultimate of  every single other. Occasionally a swizzle adhere is  utilised, allowing for the substances to be  combined.<br>Float: The past component of a consume is excess through pour- ing  upon greatest, more than the back again of a blending spoon.<br>Puree:  A tender mix traditionally accomplished as a result of mixture- ing  and then passing during the sieve.<br>Clutter: While components are beaten with a pestle within just a muddler in just buy to extract the utmost style versus fruit or mint garnishes.<br>Shake well: Firmly grabbing cocktail shaker  and  aggres- sively shaking it over a dozen instances to completely combine the elements. Shaken beverages will  be cloudier nonetheless excess properly merged and colder.<br>Glossary       7<br>Stir: Add substances into a shaker or  blending glass comprehensive of ice and stir with a extended twist-stemmed bar- spoon at bare minimum 6  periods in just 360  stage detailed rotations. Anxiety the consume into a cocktail glass and go away the “used” ice  within the blending glass.<br>Elements<br>Absinthe: Already unlawful within the United Suggests, a redis- tilled alcoholic beverages with an anise flavor that incorporates wormwood; absinthe substitutes  will   suffice inside destination of the accurate offer. (Perspective  Pastis.)<br>Aquavit: A Scandinavian caraway-infused spirit. Adovokaat: An eggnog liqueur notable within just Holland. Amaretto: An  almond-flavored liqueur produced versus<br>apricot pits.<br>Anisette: A licorice-flavored liqueur designed towards anise seeds.<br>Apple brandy: An  apple liqueur, far too recognised as Cal- vados or applejack.<br>Apricot  liqueur: A cordial intended against apricot pits.<br>Banana  liqueur: A  banana liqueur much too recognised as crème de  banana.<br>Benedictine: A tender organic liqueur that includes been professional- duced commercially considering that the 1860s by means of the Bene- dictine monks within just France.<br>Bitters: Angostura bitters—A brand name of sour aromatic tonic utilized to style aperitifs and for a longer period beverages. It was invented  in the vicinity of 1825,   in just Venezuela,  as a result of  a French physician to beat conditions amongst Bolivar’s troops.<br>Orange bitters: A sour alcoholic beverages produced versus the dried peel of unripe, bitter, or  sour oranges, steeped within gin or alcoholic beverages.<br>Peychaud bitters: The brand name  track record  of  a bitters qualified- duced within the southern United Says.<br>Blackberry liqueur: A cordial intended in opposition to blackber- ries.<br>Bourbon: A brown liqueur intended versus at bare minimum 51 for every- cent corn mash with wheat or  rye grains and previous for  at minimum amount 2 many years inside of white oak casts.<br>Brandy:  A  alcoholic beverages distilled towards wine or  fermented fruit. Released to Northern  Europe by means of  Dutch Brandy products and solutions buyers within the 16th century, the popularity brandy arrives versus the Dutch phrase brandewijn, which means “burnt wine.”<br>Burgundy:  The unblended wines (either white and purple, yet basically purple) of Burgundy, France. Utilized in just punch or inside heated winter season beverages.<br>Campari: A vivid crimson style of orange bitters termed when its Italian maker.<br>Chambord: A French liqueur designed in opposition to tiny black raspberries.<br>Chambraise: A French liqueur manufactured in opposition to wild strawberries.<br>Chartreuse  (green  or  yellow): Green Chartreuse  is the basically green liqueur within the environment with a com- pletely organic and natural colour. It in addition will come inside yellow. Simply just 3 males within just the globe, brothers of  the Char- treuse  acquire  cloistered  monks  in just France, comprehend the names of  the 130  crops and how to combination, distill, and age them to develop this liqueur.<br>8       1000  Least difficult BARTENDER’S RECIPES<br>Glossary       9<br>Espresso liqueur: A espresso-flavored liqueur. The maximum distinguished is Mexican-generated Kahlúa.<br>Cointreau: An  orange-flavored liqueur designed  versus the skins of curacao oranges. The generic phrase is Curacao. If redistilled obvious, it is triple sec.<br>Cognac: A  fantastic brandy  towards the  Cognac space of western  France. All  cognac is  brandy nonetheless not all brandy is cognac. It is ranked the simplest brandy within just the earth, comfortable with a heady smell.<br>Cranberry liqueur: Cranberry-flavored cordial.<br>Crème de  cacao: A chocolate-flavored liqueur that will come inside mild and dim forms.<br>Crème  de   cassis: A  black currant-flavored liqueur that is well known within just the Kir Royale.<br>Product  of coconut: A coconut syrup utilised within tropical beverages primarily Piña Coladas.<br>Crème  de   menthe:  A  mint-flavored  liqueur  that will come within just white or green sorts.<br>Crème de  noyaux: An  almond-flavored liqueur in addition recognised as crème de  almond.<br>Crème  de   violette: A  violet-flavored liqueur generated with the oil of violets and vanilla.<br>Curacao: A soft orange-flavored liqueur that arrives within orange and blue.<br>Drambuie: A  honeyed and organic liqueur with a scotch malt whiskey foundation generated upon the Isle   of Skye inside Scotland.<br>Dubonnet: A vermouth versus the south of France that will come in just cute (crimson)  or considerably less-lovable (blonde).<br>Fernet Branca: A bitters manufactured of herbs, with a durable medicinal taste that is  created within just France  and Italy.<br>Fino  sherry: A Really dry style of sherry.<br>Framboise:  A  raspberry-flavored liqueur that  is at times changed with the further more well known Cham- bord.<br>Frangelico: A hazelnut-flavored liqueur made in just<br>Italy.<br>Gin: An alcoholic consume distilled against malted grain and flavored with juniper berries. Invented by means of  a Dutch chemist in just the 17th century as a solution, it was introduced to England and produced there as a preferred alcohol for the doing the job course.<br>Dutch Genever gin:  A model of  gin of  exceptionally highly developed high quality essentially developed in just the Netherlands. Its creation is fairly related to that of malt whisky, with  juniper and  flavoring supplemental  to the  supreme substance.<br>Gordon’s gin: A well known brand name of gin built inside Eng- land.<br>Galliano:  A  golden Italian liqueur with  an  anise, licorice, and vanilla style.<br>Grand  Marnier:  An  orange-flavored French  liqueur with a brandy foundation.<br>Grappa:  The track record of  an Italian brandy created in opposition to the stalks of grapes.<br>Grenadine: A pomegranate-flavored syrup with pomegranate utilized as flavoring and sauce.<br>10       1000  Simplest BARTENDER’S RECIPES<br>Glossary       11<br>Irish   product  liqueur:  A  liqueur  generated  with  Irish whiskey combined with contemporary product, spirits, and a tiny chocolate. The greatest distinguished is Bailey’s Irish Product.<br>Kirsch:  A white brandy distilled towards cherries and ordinarily previous in just a paraffin protected cask to reduce it against getting upon the coloration of the wooden. Furthermore  acknowledged as cherry schnapps.<br>Licor 43: A adorable, vibrant yellow citrus and vanilla-fla- vored Spanish liqueur developed against a mix of  40-3 substances, which includes citrus and fruit juices, herbs, spices, and vanilla.<br>Lillet:  A lovable French aperitif wine that contains qui- 9 and spices within 2 types: cute (pink)  and a lot less-adorable (blonde).<br>Madeira: A person Portuguese cute fortified wine.<br>Malibu:  A coconut rum liqueur.<br>Mandarine Napoleon: A Belgian liqueur developed with uncommon mandarines whose skins are damp inside of a Cognac foundation.<br>Maraschino: A cherry-flavored distinct liqueur. Marsala: A fortified Sicilian wine (dry  or adorable). Ojen: An  anise-flavored Spanish liqueur well known within just<br>Clean Orleans.<br>Orange flower water: A non-alcoholic diluted orange flower extract in just water made use of as a mixer.<br>Orgeat:  A non-alcoholic syrup intended with almonds, orange flower water, and from time to time barley water utilised as a mixer.<br>Ouzo:  An  anise-flavored Greek aperitif spirit developed against pressed grapes, herbs, and berries which includes aniseed, licorice, mint, wintergreen, fennel, and hazelnut.<br>Parfait  Amour: A gentle red curacao flavored with rose petals, vanilla, and almonds and generated within just France.<br>Pastis:  An   anise-flavored absinthe  choice  that does not consist of wormwood, not to be  baffled with anisette. Companies contain Absente, Herbsaint, Pernod, and Ricard.<br>Pisco:  A Peruvian or Chilean unaged brandy.<br>Punsch: A rum-primarily based liqueur with a spicy lovable taste.<br>Rose’s lime juice:  A famed brand name standing for  concen- trated lime juice.<br>Rum:  A  alcohol produced towards fermented and distilled molasses. Light-weight rums  are ordinarily designed inside Puerto Rico,  Barbados, and Cuba and do  not age for  Pretty lengthy. Dim rums occur largely towards Jamaica, Martinique, and Haiti and can grow towards a few to 12 a long time. The coloration of  rum is thanks to the growing older treatment.<br>Sabre:  An  orange liqueur with a trace of  chocolate made in just Israel.<br>Sake:   Eastern  wines  generated  in opposition to  rice, spring  or mountain water, yeast, and a fungus regarded as Koji mildew.<br>Sambuca: A well known Italian licorice-flavored liqueur with an infusion of elderberry. Sambuca is identical to anisette however with a substantial liquor content articles. Black   sambuca is  comparable nonetheless opaque black inside<br>coloration.<br>12       1000  Most straightforward BARTENDER’S RECIPES<br>Glossary      13<br>Sangria: A  beverage originating towards Spain generated with crimson wine, sugar, and culmination, and garnished with clean culmination and berries.<br>Scotch: A time period applied to designate whisky manufactured within<br>Scotland.<br>Schnapps: A different popularity for  spirit, typically implying fairly a durable alcoholic beverages posts.<br>Sloe    gin:   A  berry-plum  liqueur  manufactured  towards  sloe berries steeped inside of gin.<br>Bitter  Combine: A combination of lemon juice and sugar syrup.<br>On top of that  termed cute and bitter combine or bar incorporate.<br>Southern Ease and comfort:  A mix of  bourbon, orange, and peach liqueur.<br>Strega: A comfortable, light, and colorless natural Italian liqueur.<br>Tequila: A spirit that is merely built inside 2 spots of Mexico and that is produced with a minimum amount of 51 % distilled blue agave sap.<br>Tia  Maria:  A  espresso-flavored, rum-based mostly  Jamaican liqueur.<br>Tonic:  A tall consume built with ice,  spirits, and tonic water.<br>Triple  sec:  An  orange-flavored crystal clear liqueur identical to Cointreau. Recognised inside 19th century as “white curacao.”<br>Vermouth: French or  French-design dry fortified wine and herb aperitif. The 2 maximum well-known versions are: cute pink and Italian, and dry white and French.<br>Vodka:  A apparent alcoholic spirit created in opposition to grain that originated within Russia.<br>Whiskey: Combined whiskey—Whiskey generated versus a blend of whiskeys and/or impartial spirits that contains at minimal 20 per cent specifically whiskey.<br>Canadian whiskey: A whiskey basically intended of  rye, generally lighter-bodied than American whiskeys. It ordinarily matures within oak casks for  5  yrs, still can be  bottled at 2 many years.<br>Irish whiskey: A whiskey built in opposition to malted cereals, barley, water, and yeast. It is  handed in the course of the nevertheless a few situations (developing a higher alcoholic beverages position), combined, and old minimum amount 5  several years inside utilised Sherry casks.<br>Jack Daniels: A bitter mash whiskey intended within just 10- nessee.<br>Jim  Beam  Bourbon whiskey: The standing  of  a bitter mash bourbon built within Kentucky.<br>Rye whiskey: A whiskey created towards a mash that con- tains a bare minimum of 51 p.c rye, and is previous within contemporary oak barrels.<br>Tennessee whiskey: A smoky cute model of  whisky that is  created which include   Bourbon, nonetheless is  mellowed prior to getting stocked in just barrels. It is thought of by means of legislation as a individual class of whiskey.<br>Yukon Jack: A Canadian-whiskey-centered liqueur with citrus and herb flavors.<br>Versions OF  Beverages<br>Aperitif:  An  alcoholic consume taken just before a supper or<br>any of few wines and bitters.<br>14       1000  Great BARTENDER’S RECIPES<br>Glossary      15<br>Collins: A tall consume intended normally with gin or vodka, bitter mixture, and club soda.<br>Cooler:  A consume generated with ginger ale, club soda, and a fresh new spiral or twist of citrus fruit rind, aided inside a collins or highball glass.<br>Cordial:  Sweetened spirits. The identical as liqueurs.<br>Repair:  A  bitter consume that  frequently involves pineapple juice and beaten ice.<br>Fizz:  Incredibly related to a Collins yet produced with bitter incorporate, sugar, and club soda; frequently contains an egg.<br>Turn: A chilled, creamy consume built of eggs, sugar, and a wine or spirit.<br>Frappe:  A partly frozen, constantly fruity consume, that is normally a blend of  components helped above a mound of overwhelmed ice.<br>Highball: Any  spirit helped with ice  and club soda in just a medium to tall glass (frequently a highball glass).<br>Julep:  A customarily Southern spirited consume developed with fresh new mint muddled with sugar, bourbon, and loads of  overwhelmed ice.  It’s assisted inside an iced silver or pewter mug.<br>Lowball: A brief consume developed of  spirits helped with ice,  water, or soda within a reduced glass.<br>Mist:  Alcoholic beverages aided more than a glass stuffed with overwhelmed ice, usually a course of serving liqueur as an just after din- ner consume.<br>Nightcap: A spirited consume taken at bedtime.<br>Pousse Café: A consume built through floating one factor upon ultimate of one more.<br>Punch: A bash-dimensions beverage consisting of fruit, fruit juices, flavorings and sweeteners, delicate beverages, and a wine or alcohol foundation.<br>Rickey: A consume created with a alcohol, historically gin, a 50 percent lime, and club soda. It  is  once in a while sweetened, and frequently helped with ice  within just a rickey glass.<br>Shooter: A instantly shot of whiskey or  other form of spirit taken awesome. Additionally  the status for  beverages produced taking different liquors helped inside a shooter glass devoid of ice.<br>Bitter:  A small consume consisting of alcohol, lemon/lime juice, and sugar.<br>Toddy:  A sweetened consume of  alcoholic beverages, scorching water, and spices.<br>Virgin:  A non-alcoholic consume.<br>GLASSWARE<br>Beer mug: A glass with an manage that retains 12 to 16 ounces that is ordinarily utilized to provide beer, still could possibly be applied for  frozen margaritas and Bloody Marys.<br>Brandy snifter: A spherical balloon upon a quick stem with a great deal  of house for  swirling that can continue to keep 3, 6, or 12 ounces dependent upon the measurement that is  applied for directly brandy.<br>Champagne flute:  A lengthy thin glass with a stem that changed the champagne saucer in just the 1970s due to the fact of  its electricity to keep bubbling cham- pagne  bubbles  for a longer time. A  equivalent  structure  is   the champagne tulip.<br>Champagne saucer: The common spherical  champagne container with possibly a sturdy or hollow stem. Leg- finish   suggests   it   usually takes   its   condition   versus   Marie<br>Antoinette’s breast.<br>16       1000  Great BARTENDER’S RECIPES<br>Glossary      17<br>Cocktail: The common V-fashioned glass affiliated with cocktail lifestyle retains 4 1/2  ounces and is unbelievably identical to the popular martini glass.<br>Collins: A  tall 12-ounce glass identified as  for  an 1880s London waiter that is connected with the loved ones of Collins beverages and is on top of that employed for  a wide range of tall beverages.<br>Delmonico: A 5-ounce glass utilised for  beverages involve- ing  glowing water which includes  fizzes. Customarily regarded as a breakfast juice glass.<br>Double  rocks:   A  12-14   ounce  outdated-shaped  glass made use of normally for  beverages with weighty liquors.<br>Highball: An  8-12   ounce glass comparable to a collins glass utilized for  greatest common merged beverages.<br>Hurricane: A 22-ounce glass in just the condition of a hurri- cane lamp. It was generated to provide the conventional Hur- ricane  at Pat O’Brien’s within just Fresh Orleans nonetheless is at present utilized for  other tropical or frozen beverages as effectively.<br>Martini:  A V-formed glass that is comparable to the cock- tail glass style and design yet simply just retains 4 ounces.<br>Outdated-shaped: A low squat glass with a thick foundation way too acknowledged as a rocks glass or  a lowball that is applied for  6-ounce beverages “on  the rocks” (with ice). It  is  too made use of for  right alcohol if  shot eyeglasses aren’t accessible.<br>Parfait:   A  specialty  glass  anyplace  against  4  to  7 ounces that  is   utilised  for   beverages that  incorporate liqueurs, ice  product, and fruit.<br>Pilsner: A tall glass that retains in excess of 14 ounces and is  normally made use of for  beer nevertheless is  furthermore from time to time utilized for  distinctive blended beverages.<br>Pony: A lower liqueur glass that ordinarily retains 2 ounces.<br>Pousse  café:   A  slender,  tall 1-ounce liqueur  glass utilized to layer “floated” beverages with the heaviest liqueur upon the backside and the least expensive density liqueur floating upon supreme.<br>Sherry:  A 2-ounce stemmed glass applied for sherry however inside of the 19th century it was usually utilised as a wine glass.<br>Shot: A minimal and small glass with a classic dimensions of 1 ounce, which is  as well identified as a jigger that can be  utilised to evaluate substances, retain one alcoholic beverages, or   provide combined shooters. A  extensive shot  retains  2 ounces.<br>Bitter: A regular 4-ounce minor stemmed glass, slim at the stem and tapering out to a broader lip  applied for  beverages which include  whiskey sours. These types of times, sours are helped within just Delmonico eyeglasses nevertheless are additional standard within this initial glass.<br>Wine (Crimson): Generally named a balloon wine glass, this stemmed glass retains more than 12 ounces and is utilized for  crimson wine cocktails and sangria.<br>White:  An   8-ounce oblong, a little tapered  wine glass utilized for  white wine.<br>Zombie: A slim, clean tall glass, frosted or  apparent, that is  made use of for  the Zombie and other tropical beverages.<br>18       1000  Excellent BARTENDER’S RECIPES<br>BREAKF AST  AND<br>BRUNCH  COCK TAILS—<br>The All-Night time Occasion Cr owd’s<br>Eye-Openers<br>eather-clad rock-and-rollers, the sequined jet fastened, even seer-sucker putting on Southern- ers who however extravagant plantation everyday living bask<br>within just sleeping late and mastering a cocktail await- ing   them  at  brunch. For   sleepy-eyed early morning haters, a nip or two—precisely consequently the manager can’t smell— in just  the  juice  bargains  the  jazzy  jolt   essential  to embrace stark sun. Weekend pajama-delighted rebels engage in naughty as a result of  downing a fizzy cocktail prior to midday upon a lazy Sunday early morning though div- ing  into the newspaper. Then take into consideration pool par- ties  inside  the  Hamptons or   nation  club  bridal brunches where by a cocktail is  particularly what the bar- soft purchased. Regardless of whether spicy or  fizzy, breakfast cocktails bounce-start off  the  working day with a boisterous bang.<br>Unique variation: V95","url":"https://recipe.bluelayer.org/recipe/9054/874-dc22"},{"id":"9052","title":"BANANARAMA","ingredients":"10 ounces complete milk<br>1 tablespoon honey<br>1 tablespoon large product<br>1 banana<br>3 ounces ice","directions":"1. Pour entire milk, honey, significant product, banana, and ice  into a blender.<br>2. Incorporate right until gentle.<br>3. Pour into a massive glass.<br>552       1000  Simplest BARTENDER’S RECIPES<br>Index         553<br>INDEX OF  LIQUORS<br>A<br>absinthe 81, 113, 364, 373, 388, 413, 416, 429, 432, 433, 465 adovokaat 7<br>amaretto 7, 55, 72, 159, 162, 230, 237, 245, 258, 261, 263, 266, 268, 270,<br>274, 301, 328, 329, 337, 346, 349, 356, 357, 359, 367, 374, 375, 379,<br>380, 384, 388, 479, 480, 483<br>anisette 46, 55, 86, 87, 141, 232, 241, 253, 260, 267, 277, 312, 360, 388,<br>389, 413, 484<br>apple juice 33, 160, 163, 505, 506, 540, 546 apricot liqueur 95, 197, 253, 436, 486, 493 aquavit 7, 44, 69<br>B<br>banana liqueur 128,  185,  234,  235,  251,  267,  270,  302,  303,  306,  308,<br>314, 341, 486 beef bouillon 69, 409<br>Benedictine 92,  121,  153,  224,  257,  260,  262,  264,  276,  390,  397,  413,<br>432, 474<br>bitters 41, 63, 66, 78, 79, 81, 84, 86, 91, 92, 94, 96, 110, 113, 117, 122, 124,<br>128,  130,  132,  136,  141,  143-145, 147-149, 154,  155,  159,  169,  176,<br>177, 180, 181, 183, 185, 186, 189, 191, 195-199, 205, 206, 208, 218,<br>220, 286, 287, 296, 302, 316, 326, 329, 331, 332, 363, 388-391, 393,<br>396, 397, 402-405, 407, 408, 410, 411, 414, 422, 424, 432, 433, 438,<br>448, 450, 460, 464-466, 469, 471, 472, 476, 484, 488, 489, 493, 499,<br>501, 504, 505, 533 blackberry liqueur 130, 236<br>bourbon 22, 29, 40, 61, 75, 81, 95, 97, 118, 126, 167, 221, 248, 306, 395,<br>403, 407, 418, 424, 432, 445, 479<br>brandy 3, 7-12, 16, 23, 30, 37, 39, 46, 48, 51, 52, 54, 63, 76, 85, 88, 90, 99,<br>100,  101,  105-107, 111,  114,  116,  118,  120,  121,  127,  129-131, 138,<br>139, 143, 145, 148-153, 162, 165, 166, 168, 170, 171, 188, 204, 221,<br>227-229, 237,  238,  241-243, 246,  248,  251,  252,  256,  257,  259-262,<br>265, 269, 271, 275, 277, 283, 285, 287, 290, 293, 300, 302, 303, 305,<br>321-323, 327, 333, 342, 346, 360, 374, 381, 384, 388, 390, 392, 394,<br>398, 401, 403, 408, 410-412, 414, 415, 420, 422, 425, 427, 429, 430,<br>431, 433, 435, 437, 450, 452, 457, 462, 470, 473, 474-476, 480, 493 apple 120, 121, 188, 390, 411, 473<br>apricot 23, 30, 37, 39, 85, 90, 116, 121, 130, 162, 168, 204, 221, 251,<br>271,  275,  285,  300,  305,  321,  323,  333,  346,  392,  394,  398,  408,<br>425, 427, 429, 431, 488<br>blackberry 48, 130, 322, 360, 374, 381<br>cherry 101, 149, 237, 285, 346, 384, 414, 420, 495 espresso 256, 342<br>C<br>Campari 88, 115, 166, 169, 222, 392, 410<br>Chambord 127, 161, 211, 338, 340, 344, 356, 362, 380<br>champagne 27, 28, 33, 34, 35, 48, 49, 50, 51, 53, 54, 55, 59, 62, 68, 124-<br>130, 132-171, 203, 205, 417, 440, 444, 456, 457, 474, 477<br>Chartreuse 137, 188, 252, 275, 390, 412, 417, 464, 466, 467, 468, 474, 488 cherry liqueur 58, 138, 171, 309, 424, 478<br>chocolate liqueur 215, 384, 478 chocolate mint liqueur 24, 234<br>club soda 25, 26, 30, 32, 35-39, 52, 54, 57, 58, 60, 65, 73, 74, 84, 89, 90,<br>93, 98, 99, 101, 105, 111, 115, 118, 127, 261, 284, 286, 292, 297, 311,<br>317, 326, 327, 332, 333, 391, 395, 406, 433, 440, 460, 469, 471, 473,<br>477, 484, 485, 492, 494, 498, 499, 501, 507, 512, 513, 516, 517, 519,<br>521, 527, 528, 531, 532, 533, 538, 539, 540, 546<br>espresso 56, 234, 235, 250, 264, 265, 269, 310, 437, 481, 482, 523, 545 espresso liqueur 56, 75, 80, 232, 233, 235, 238, 239, 240, 241, 244, 245, 250,<br>253, 257, 260, 266, 272, 293, 306, 309, 336, 338, 341, 342, 346, 356,<br>357, 358, 359, 360, 367, 373, 385, 458, 466, 481, 487<br>cognac 23, 26, 42, 50, 51, 87, 130, 134, 135, 137, 145, 146, 157, 159, 201,<br>252, 254, 417, 449<br>Cointreau 40, 49, 67, 87, 111, 133, 150, 152, 158, 166, 178, 203, 214, 217,<br>308, 334, 389, 392, 393, 403, 437, 484, 486 cola 93, 289, 358, 367, 371, 458, 506, 544, 548<br>cranberry juice 25, 29, 30, 45, 60, 61, 64, 108,  124,  184,  202,  203,  210,<br>217, 223, 301, 319, 321, 328, 339, 348, 364, 365, 375, 382, 440, 445,<br>485, 498, 500, 506, 507, 509, 515, 520, 536, 537, 538, 542 crème de  banana 229, 231, 245, 263, 309, 355, 380<br>crème de  cacao 22, 42, 47, 89, 151,  176,  206,  214,  225,  229,  230,  231,<br>233, 237, 238, 240, 241, 242, 243, 244, 245, 247-250, 252, 254, 256-<br>259, 261, 262, 268-275, 290, 291, 308, 349, 367, 373, 379, 380, 388,<br>404, 419, 429, 433, 446, 447, 451, 456, 467, 481, 482, 495 crème de  cassis 116, 157, 400<br>crème de menthe 86, 88, 105, 139, 162, 183, 189, 215, 231, 233, 239, 240,<br>241,  246,  247,  254,  259,  269,  288,  290,  291,  296,  336,  337,  350,  376,<br>391, 395, 403, 412, 417, 425, 441, 442, 446, 456, 466-474, 478, 482, 490 crème de  noyaux 34, 133, 151, 240, 251, 252, 271, 382, 390<br>crème de  yvette 243, 413, 435, 447, 477, 478<br>curacao 46, 91, 95, 99, 137, 145, 146, 148, 192, 253, 266, 268, 273, 277,<br>287, 402, 406, 412, 425, 432, 433, 463, 465, 470<br>blue 49, 64, 139, 159, 160, 167, 205, 207, 228, 262, 270, 275, 281, 292,<br>295,  315,  319,  352,  356,  361,  368,  376,  382,  457,  464,  474-476,<br>491, 492, 511 green 487<br>orange 46, 50, 117, 119, 150, 153, 155, 170, 206, 318, 397, 398, 403,<br>D<br>Dubonnet 69, 94, 100, 117, 122, 165, 176, 405, 415, 419, 420, 425, 481<br>F<br>Fernet Branca 70, 479<br>Frangelico 235, 244, 256, 265, 269, 339, 344, 345, 350, 351, 358, 359<br>G<br>Galliano 77, 136, 228, 230, 248, 249, 255, 296, 305, 377, 410<br>gin 30-32, 36, 38, 39, 45-48, 51, 55-58, 73, 77-79, 81-83, 85, 87-91, 93, 94,<br>554       1000  Suitable BARTENDER’S RECIPES<br>Index         555<br>95, 99-102, 109-114, 116, 117, 119-122, 133, 141, 142, 147, 149, 156,<br>162,  164,  174,  176-185, 187-199, 202,  204,  208,  209,  211-213, 217-<br>219, 221, 222, 224, 235, 249, 276, 284, 288, 291-293, 307, 308, 323,<br>325,  327,  330-333, 346,  363,  384,  390-394, 396-398, 404,  405,  407-<br>410,  412,  414-416, 419-422, 425-428, 431,  432,  434-438, 442,  447,<br>454, 457, 464, 468, 469, 471, 474, 477, 479, 480, 482, 485, 492-496 ginger ale  35, 36, 56-58, 64, 69, 118,  122,  400,  423,  489,  499,  500,  504,<br>505, 509, 510, 512, 514, 520, 523, 534<br>Grand Marnier 109, 136, 166, 184, 187, 201, 223, 232, 235, 269, 316, 338,<br>350, 366, 370, 389, 407, 481 grape juice 510, 524, 532<br>grapefruit juice 55, 72, 101, 187, 196, 209, 220, 299, 306, 324, 399, 400,<br>410, 459, 498, 507, 516, 526, 540, 541, 542, 545<br>grenadine 4, 10, 25, 30, 31, 34, 35, 45, 67, 78, 90, 91, 95-97, 104-106, 113,<br>116, 120, 147, 156, 157, 165, 171, 197, 208, 243, 271, 282, 286, 288, 298,<br>299, 307, 312, 316, 317, 320, 322, 323, 324, 325, 328, 329, 332, 333, 343,<br>362, 368, 372, 373, 375, 376, 377, 384, 392, 394, 395, 396, 401, 402, 404,<br>410, 412, 416, 417, 420, 422, 423, 426, 428, 432, 434,-436, 447, 451, 461,<br>463, 468, 475, 476, 478, 485, 487, 489, 492, 501, 503-508, 512, 516, 518-<br>522, 525, 526-528, 530, 532, 534, 535, 537, 542-544, 548, 555, 562<br>I<br>Irish product liqueur 229, 235, 246, 265, 269, 309, 336, 338, 340, 341, 343,<br>346,  348-351, 355,  356-359, 362,  367,  369,  372,  373,  377,  383,  385,<br>466, 467, 481<br>L<br>lemon juice 20, 22, 24, 25, 28, 30, 32, 36, 37, 38, 40, 43, 44, 46, 48, 49,<br>50, 52, 53, 57, 61, 63, 67, 68, 73, 85, 86, 90, 94, 101,  105,  109,  111,<br>116, 125, 126, 136, 140, 149, 150, 152, 153, 156, 159, 162, 165, 168,<br>196, 197, 208, 210, 228, 240, 241, 253-255, 261, 267, 284, 287, 289,<br>292-294, 296, 298, 304, 305, 313, 317, 326, 327, 329, 332, 333, 363,<br>390-394, 396,  397,  403,  406-410, 420,  422,  426-428, 430,  443,  445,<br>457, 473, 477, 487, 490, 493, 494, 500, 501, 504, 509, 514, 516, 519,<br>522, 527, 528, 531, 532, 538-540<br>Lillet  blonde 174, 198, 390<br>lime juice 25, 30, 31, 32, 37, 39, 47, 58, 69, 77, 81, 92, 98, 99, 106, 112,<br>116, 122, 133, 135, 139, 141, 148, 155, 187, 189, 195, 197, 201, 202,<br>203, 210, 223, 280, 282, 283, 296, 298, 302, 303, 304, 305, 306, 307,<br>309, 313, 314, 315, 317, 323, 325, 333, 334, 338, 342, 343, 353, 356,<br>361, 393, 395, 398, 399, 400, 403, 405, 408, 416, 460, 463, 486, 501,<br>502, 505, 510, 518, 523, 529, 532, 535, 536, 541, 548<br>M<br>maraschino liqueur 26, 39, 43, 50, 54, 66, 68, 94, 96, 97, 109, 111, 113,<br>119, 122, 153, 180, 181, 200, 205, 207, 212, 288, 298, 394, 399, 412,<br>424, 426, 465<br>melon liqueur 155, 217, 339, 343, 345, 347, 353, 355, 361, 368, 369, 370,<br>382, 383, 385, 451, 454, 464<br>milk 22, 39, 46, 75, 229, 238, 244, 248, 281, 283, 287, 368, 430, 452, 453,<br>476, 480, 524, 525, 526, 528, 536, 544, 552<br>O<br>orange juice 27, 28, 33, 35, 36, 39, 40, 45, 47, 48, 50, 55, 56, 58, 60, 63,<br>66, 67, 68, 77, 87, 100,  105,  107,  109,  110,  117,  119,  122,  126,  128,<br>130, 133-135, 149, 156, 157, 165, 166, 182, 208, 228, 230, 232, 251,<br>267, 274, 284, 287, 293, 296, 301, 303, 305, 311, 316, 319, 320, 322,<br>325, 327-329, 334, 337, 351, 363, 364, 366, 370, 378, 381, 382, 392,<br>393, 405, 407, 408, 416, 420, 426, 436, 440, 455, 464, 477, 479, 481,<br>486,  490,  499,  500-504, 507,  509,  511,  512,  515,  518-522, 526,  527,<br>528, 530, 533-535, 537, 540, 542-546<br>P<br>pastis 43, 58, 120, 415, 422, 425, 484<br>Pernod 42, 43, 57, 95, 100,  146,  176,  177,  186,  190,  232,  306,  378,  404,<br>438, 447, 459, 484, 490, 492, 551<br>pineapple juice 24, 29, 31, 36, 53, 61, 65, 66, 70, 97, 109, 145, 162, 168,<br>175, 195, 203, 207, 235, 262, 281, 282, 284, 288, 291, 293-296, 298-<br>302, 305, 310, 311, 314, 318, 320, 326, 328-331, 333, 341, 346, 351,<br>355, 361, 363, 365, 368, 376, 379, 381, 382, 385, 398, 408, 430, 455,<br>476, 479, 485, 488, 498, 500, 502, 504, 507, 508, 511, 513, 514, 518,<br>522, 526, 528, 530, 534, 538, 544, 547<br>R<br>raspberry liqueur 158, 198, 236, 246<br>rum 36, 37, 42, 83, 84, 86, 93, 96, 97, 98, 102, 106, 112, 113, 115, 116, 122,<br>128, 139, 148, 164, 168, 170, 195, 251, 254, 255, 262, 267, 268, 272, 280,<br>281, 283, 285-289, 293, 294, 296-318, 320, 321, 323, 324, 326-330, 333,<br>334, 346, 350, 351, 353, 375, 378, 383, 385, 392, 395, 399, 403, 409, 417,<br>418, 423, 426, 428, 430, 431, 434, 452, 453, 463, 475, 476, 488, 489, 491<br>S<br>sambuca 185, 233, 263, 274, 340, 352, 362, 401, 442, 490 schnapps 27<br>apple 446 blueberry 372 butterscotch 340, 358 cinnamon 454<br>peach 27, 64, 107, 124, 126, 135, 140, 236, 263, 319, 339, 340, 348,<br>352, 359, 365, 371, 375, 376, 378, 382, 385, 444, 492 peppermint 215, 244, 261, 264, 336, 354, 367, 377, 441, 450, 451, 454 raspberry 10, 138,  158,  198,  203,  210,  236,  246,  366,  372,  483,  556,<br>557, 564<br>scotch 72, 79, 102, 141, 178, 190, 194, 211, 308, 404, 406, 433 scotch whiskey 377<br>sherry 27, 47, 50, 85, 192, 236, 239, 276, 293, 424, 440, 443, 483 sloe gin 98, 199, 337, 345, 370, 378, 408, 479, 486<br>bitter merge 80, 83, 90, 92, 93, 98, 106,  164,  166,  171,  280,  281,  287,  313,<br>316, 320, 347, 366, 369, 374, 375, 376, 383, 384, 499, 502, 503, 505,<br>507, 508, 533, 543, 545, 547<br>Southern Comfort and ease 108, 154, 255, 263, 267, 337, 341, 355, 370, 374, 375,<br>382, 383, 444, 479, 486<br>strawberry liqueur 129, 158, 186, 191, 351, 490<br>556       1000  Perfect BARTENDER’S RECIPES<br>Index         557<br>T<br>Tabasco sauce 20, 24, 27, 32, 44, 68, 315,  347,  374,  378,  409,  462,  510,<br>518, 525<br>tequila 31, 92, 102, 105, 161, 164, 184, 268, 272, 275, 301, 307, 313, 314,<br>315, 319, 322, 344, 348, 349, 362, 366, 372-374, 377, 400, 447, 458-<br>462, 463, 476<br>Tia  Maria 164, 310<br>tomato juice 20, 22, 31, 32, 37, 44, 68, 69, 347, 416, 509, 510, 541<br>triple sec  26, 28, 54, 68, 76, 87, 92, 96, 106, 120, 127, 170, 171, 182, 189,<br>199, 202, 204, 210, 220, 221, 222, 223, 228, 233, 236, 243, 270, 301,<br>302, 307, 309, 313, 317, 320, 323, 342, 343, 350, 361, 365, 366, 369,<br>375, 378, 379, 389, 393, 405, 424, 431, 441, 460, 479, 486, 496<br>V<br>vanilla liqueur 273<br>vermouth 4, 9, 13, 35, 76, 79, 83, 84, 88, 90, 91, 105, 107, 110, 113-115,<br>117, 119, 120, 132, 160, 174, 175, 177-200, 202, 204, 205, 208, 209,<br>212, 216, 218, 219, 221, 222, 224, 303, 323, 330, 331, 392, 396, 398,<br>402, 404, 405, 407, 410, 411, 413, 414, 417, 421, 424, 425, 427, 428,<br>431, 432, 434, 436, 438, 450, 454, 460, 461, 463, 464, 470, 472, 473,<br>479, 480, 481, 486, 488, 493, 496, 557<br>vodka 3, 14, 15, 20, 21, 22, 24, 25, 28, 29, 30, 32, 34, 35, 40, 45, 56, 60, 62,<br>66-69, 72, 74, 75, 77, 80, 82, 87, 94, 98, 99, 101, 102, 103, 116, 124,<br>126, 134, 140, 155, 163, 164, 167, 168, 174, 175, 179, 180-183, 185,<br>186,  198,  200,  201,  203,  205-207, 209-217, 219-221, 223,  225,  231,<br>244, 250, 253, 256, 258, 259, 266, 270, 273, 282, 287, 295, 301, 306,<br>311,  313,  316,  318,  319,  337-345, 347,  348,  350-357, 359,  360,  361,<br>364, 365, 367, 368, 370, 371, 372, 377, 380, 381, 382, 385, 402, 437,<br>449, 450, 451, 456, 457, 461, 464, 476, 478, 486, 487, 489, 491, 495 citrus 25, 34, 216, 376, 383, 491<br>cranberry 371 lemon 202, 440 raspberry 210, 371<br>vanilla 176, 206, 220, 221, 295, 379, 446<br>W<br>water 43, 55, 59, 62, 64, 75, 78, 82, 147, 163, 216, 218, 219, 315, 360, 388,<br>418, 431, 455, 458, 471, 509, 524, 527, 535, 536<br>whiskey 57, 73, 76, 78, 80, 85, 92, 103, 104, 120, 132, 143, 175, 240, 247,<br>248, 283, 284, 288, 331, 353, 368, 389, 396, 400, 401, 402, 416, 423,<br>427, 438, 465, 466, 467, 468, 470, 471, 472, 473, 481, 482 white port 397, 434, 437, 476<br>wine 26, 36, 39, 51, 52, 65, 66, 130, 131, 146, 147, 325, 445, 448, 449, 455,<br>474, 507<br>Worcestershire sauce 20, 22, 31, 32, 37, 44, 347, 374, 416, 510, 525, 541,<br>INDEX OF  RECIPE NAMES<br>1915  412<br>78 Camaro 168<br>90210  Iced Tea 164<br>A<br>A Working day  at the Beach front 329<br>A Beneficial Night time Kiss  169<br>A Tiny Dinghy 328<br>A.S. Macpherson  499<br>Abbey Cocktail 79<br>Absinthe Cocktail 388<br>Absinthe Frappe 42<br>Absinthe Suissesse 551<br>Acapulco 307<br>Adrienne’s Desire 261<br>Affair 60<br>Following 8 336<br>Soon after 5  336<br>Afterburner  220<br>Afterglow 518<br>Airmail 148<br>Alabama 99<br>Alabama Slammer 337<br>Alexander 89<br>Algonquin 175<br>Alien Secretion 385<br>All-White Frappe 241<br>Almond Happiness 261<br>Aloha Bubbly 65<br>Amaretto Alexander 388<br>Ambassador’s Early morning Carry 42<br>Ambrosia 170<br>American Magnificence 105<br>American Flag  475<br>American Glory  Highball 477<br>Americana 143<br>Americano 115<br>Amorous Duo  483<br>Angel’s Pleasure 243<br>Angel’s Kiss  243<br>Angel’s Idea  242<br>Angel’s Wing 242<br>Antifreeze 337<br>Apple Strudel 163<br>Apricot Product Spritz 39<br>Apricot Fizz  37<br>Aqua Tidal Wave 382<br>Come about My Get pleasure from  139<br>Astoria 396<br>Astronaut 313<br>Atheist’s Suitable  168<br>Aunt Jemima 262<br>Aussie Seaside Blond 334<br>Aussie Eye-Opener for 2  551<br>Aviation 394<br>Azalea Cocktail 31<br>B<br>B &amp; B 260<br>B-53 338<br>Baby  Aspirin 366<br>Baby  Ruth 339<br>Baby Titty 413<br>Bacardi Cocktail 106<br>Baccio Punch 55<br>Bahama Mama 293<br>Bambino Bellini 514<br>Banana Apricot Frappe 251<br>Banana Banshee 245<br>Banana Boat  314<br>Banana Mama 314<br>Banana Mango 303<br>Banana Rum Frappe 251<br>Banana Slip  229<br>Banana Crack 380<br>Bananarama 552<br>Banff 389<br>Financial institution Holiday 248<br>Banshee Pleasure 529<br>Barbary Coastline Cocktail 308<br>Barbie Shot 364<br>Barbotage of Champagne 149<br>Barracuda Chunk  282<br>Batman 519<br>Bay Breeze 29<br>Beach front Blanket Bingo 498<br>Beachcomber  320<br>Beam Me Up Scotty 341<br>Bee Stung Lips  312<br>Bee’s Kiss  399<br>Bellini 125<br>Bellini Punch 125<br>Bermuda Rose  95<br>Berry Satisfied 524<br>Betsy Ross  476<br>Among the Sheets 106<br>Massive Blue  Sky  262<br>Huge Trousers 520<br>Fowl of Paradise 268<br>Fowl of Paradise Fizz  48<br>Bishop 96<br>Bitters Highball 499<br>Black  and White Martini 176<br>Black  Devil  84<br>Black  Lace  263<br>Black  Leather-based Whip 366<br>Black  Magic 487<br>Black  Monk 264<br>Black  Russian 80<br>Black  Turncoat 458<br>Black  Velvet 144<br>Black  Widow 490<br>Black  Witch 488<br>Black-Eyed Susan 269<br>Blackberry Lemon Fusion 517<br>Blackberry Smooth  Consume 539<br>Blanche 389<br>Blarney Stone Cocktail 465<br>Blizzard 445<br>Bloodhound 191<br>Bloody Bull 22<br>Bloody Caesar 347<br>Bloody Maria 31<br>Bloody Mary 20<br>Bloody Mary Blend together 44<br>Blow  Activity 342<br>Blue  Angel 228<br>Blue  Carnation 270<br>Blue  Devil  292<br>558       1000  Least complicated BARTENDER’S RECIPES<br>Index         559<br>Blue  Diablo 319<br>Blue  Mend 64<br>Blue  Hawaii 281<br>Blue  Lagoon 207<br>Blue  Martini 205<br>Blue  Polar Endure  367<br>Bordeaux Sour 164<br>Bounty Martini 220<br>Brandied Switch 23<br>Brandy Alexander 238<br>Brandy Milk Punch 430<br>Brass Monkey 311<br>Breakfast Cocktail 45<br>Breakfast Eggnog 46<br>Breakfast Martini 49<br>Bronx 83<br>Bronx Silver 110<br>Brown Derby Cocktail 400<br>Brunch Punch 37<br>Bubbletart 536<br>Bulldog Highball 56<br>Bunny Mom 67<br>Buttery Nipple 340<br>C<br>Cabaret Martini 176<br>Cablegram 423<br>Cadiz 236<br>Caesar Jr. 525<br>Café  Alpine 264<br>Café  Mocha 545<br>Café  Royale 265<br>Café  Theatre 269<br>Caipirinha 83<br>Tranquil Voyage 255<br>Calypso 310<br>Sweet Bar 345<br>Cape Cod  30<br>Cappuccino Cocktail 256<br>Capri 231<br>Cara Sposa 266<br>Cardinal Punchless 500<br>Caribbean Champagne 128<br>Caribbean Fling  530<br>Caribbean Romantic relationship 328<br>Carlota 540<br>Caroling Wine 455<br>Carroll Cocktail 107<br>CasaBlanca 309<br>On line casino Cocktail 94<br>Cat’s Eye 488<br>Centre Courtroom 531<br>Cham Cham 161<br>Chambord Royale Spritzer 127<br>Champagne Blues 49<br>Champagne Buck  149<br>Champagne Cobbler 150<br>Champagne Convenience 154<br>Champagne Cooler 150<br>Champagne Cornucopia 124<br>Champagne Cup  127<br>Champagne du Marco 50<br>Champagne Transform 51<br>Champagne Fraise 129<br>Champagne Greenbaum 155<br>Champagne Island 155<br>Champagne Lemon Granita 34<br>Champagne Manhattan  132<br>Champagne Napoleon 156<br>Champagne Normande 132<br>Champagne Noyaux 133<br>Champagne Nut Cocktail 151<br>Champagne Aged-Shaped 136<br>Champagne Punch 54<br>Champagne Punch with Kirsch 50<br>Champagne Sherbet Punch 53<br>Champagne Sidecar 152<br>Champagne Bitter 152<br>Champagne Sugarpop 159<br>Champs-Elysees 158<br>Chapala 543<br>Charleston 119<br>Charlie Chaplin 408<br>Charlie Rose  435<br>Chartreuse Champagne 137<br>Chartreuse Cognac Frappe 252<br>Cherry Ale 523<br>Cherry Champagne 138<br>Chi  Chi  282<br>Chicago 145<br>Cold Irishman 466<br>Chinese Cocktail 96<br>Chiquita Cocktail 308<br>Chocolate Espresso Kiss  481<br>Chocolate Martini 225<br>Chocolate Orange Get rid of for 2  214<br>Chocolate Orange Frappe 230<br>Xmas Cheer 446<br>Xmas Martini 454<br>Xmas Wonderland 446<br>Chrysanthemum Cocktail 413<br>Cinderella 528<br>Citronella Cooler 25<br>Citrus Collins 527<br>Clamdigger 32<br>Conventional Champagne Cocktail 124<br>Standard Cocktail 111<br>Common Margarita 92<br>Climax 270<br>Clover Club  91<br>Clover Leaf  Cocktail 468<br>Cobbler’s Cooler 316<br>Cocaine Shooter 367<br>Cocktail Assault 460<br>Coco  Loco  307<br>Coconut Cannon Ball 287<br>Coconut Grove 421<br>Coconut Paw Paw 529<br>Cocotini 317<br>Espresso Alexander 241<br>Espresso Cooler 56, 250<br>Espresso Turn 23<br>Espresso Grand Marnier 232<br>Espresso Grasshopper 239<br>Colony Club  Martini 177<br>Conch Shell 304<br>Concorde 145<br>Continental 395<br>Interesting Yule  Martini 450<br>Coronation 424<br>Coronation ‘37 409<br>Corpse Reviver 165<br>Cosmopolitan 202<br>Nation Club  Cooler 35<br>Cowboy Martini 202<br>Product Punch 254<br>Creamsicle 537<br>Creamy Driver 66<br>Crème de  Cacao Nightcap 229<br>Creole 409<br>Creole Martini 212<br>Cricket 259<br>Crow’s Nest 537<br>Crystal Blue  Persuasion 295<br>Cuba Libre  93<br>Cucumber Champagne 153<br>Cupid’s Cocktail 483<br>Cupid’s Kiss  271<br>D<br>Daiquiri 112<br>Daisy 105<br>Dean Martini 183<br>Loss of life inside the Afternoon 146<br>Deep Sea  Martini 177<br>Delmonico 114<br>Demon Ownership 491<br>Dempsey Cocktail 120<br>Desert Cooler 108<br>Devil’s Tail  116<br>Devil’s Torch 402<br>Diamond Fizz  142<br>Diana 246<br>Diplomat 200<br>Filthy Mom 260<br>Dixie Whiskey 403<br>Dixie’s Rainbow Cooler 522<br>Douglas Fairbanks 398<br>Down East Satisfaction 500<br>Dry  Grape Vine 532<br>Dublin Cocktail 468<br>Dubonnet Cocktail 94<br>Dubonnet Fizz  165<br>Duke 68<br>Dulcet 253<br>Dusty Martini 178<br>Dutch Espresso 234<br>Dutch Martini 193<br>Dutch Velvet 234<br>E<br>E.T. 343<br>East India Cocktail 302<br>Easter Bunny 495<br>Egg Product 536<br>Egg Custard Martini 221<br>Eggnog Caribbean Style and design 453<br>Eggnog for 2  452<br>El Diablo 400<br>El Magnifico 273<br>El Presidente  463<br>Embassy Cocktail 403<br>Emerald Isle  Cocktail 469<br>Emerald Isle  Cooler 473<br>English Afternoon 522<br>Eskimo Kiss  384<br>Ethel Duffy 425<br>Euro-Cosmo 217<br>Eve 146<br>Everglades Distinctive 272<br>Everybody’s Irish Cocktail 467<br>F<br>Fairy Belle  Cocktail 436<br>Fallen Angel 391<br>Extravagant Repair service 62<br>Fare Thee Properly  Martini 178<br>FDR’s Martini 179<br>Competition 271<br>5th Road 429<br>50-50 Vodka Martini 179<br>Fiji Blackout 283<br>Fino  Martini 192<br>Fireworks 476<br>5 Alive  512<br>Flamingo Cocktail 323<br>Flirtini 203<br>Florida 410, 540<br>Floridita 399<br>Traveling Dutchman  192<br>Traveling Grasshopper 231<br>Fog Cutter 293<br>Fontana 166<br>Cunning  Girl  230<br>Fraise Fizz  38<br>Frankenjack Cocktail 431<br>Frankenstein Cocktail 486<br>French 75 142<br>French 90 166<br>French Aspiration 246<br>French Carry 147<br>French Pirate 170<br>French Riviera 85<br>French Wench 69<br>Frenchman’s Folly  218<br>Frisco Bitter 395<br>Frobisher 147<br>Frostbite 275<br>Frosty Bitter 40<br>Frozen Banana Daiquiri 302<br>Frozen Bikini 126<br>Frozen Daiquiri 280<br>Frozen Margarita 313<br>Frozen Mint Julep 61<br>Fruity Pebble 368<br>Funky Monkey 385<br>Fuzzy Navel 107<br>Fuzzy Screw Shot 365<br>G<br>Galactic Ale 356<br>Garza’s Nightcap 238<br>Gauguin 304<br>Geisha recipe 368<br>Gibson 77<br>Gigolo Cocktail 421<br>Gilroy 414<br>Gimlet 81<br>Gimlet Limetini 216<br>Gin &amp; It 414<br>Gin and Lime 100<br>Gin and Sin  208<br>Gin and Tonic 82<br>Gin Fizz  90<br>Gin Rickey 89<br>Ginger Fizz  57<br>Ginger Honey Consume 531<br>Ginger Rogers 427<br>Girlie Martini 205<br>Glogg  449<br>Gluhwein 448<br>Goddess of Get pleasure from  Cocktail 484<br>Godfather 72<br>560       1000  Great BARTENDER’S RECIPES<br>Index         561<br>Godmother 266<br>Golden Cadillac 249<br>Golden Aspiration 228<br>Golden Eye 369<br>Golden Fizz  93<br>Golden Gate Cocktail 415<br>Golden Slipper 275<br>Golfing Martini 185<br>Very good and A good deal 260<br>Constructive Early morning Fizz  46<br>Gordon Cocktail 85<br>Gorilla Milk 309<br>Grand Royale Fizz  39<br>Grapefruit Blast 545<br>Grasshopper 254<br>Gravel Gertie 68<br>Best Caesar’s  Martini 180<br>Green Demon 353<br>Green Fire  474<br>Green Fizz  469<br>Green Ghost 492<br>Green Place Cocktail 470<br>Green Swizzle 471<br>Green Voodoo 369<br>Grenadine Rickey 501<br>Greyhound 72<br>Gulf  Move 139<br>Gypsy 219<br>H<br>Hanky Panky Cocktail 479<br>Fortunately At any time Immediately after 64<br>Harlem Cocktail 109<br>Harvard 410<br>Harvey Wallbanger 77<br>Havana 430<br>Havana Cocktail 294<br>Hawaiian Caress 288<br>Hawaiian Eye 306<br>Hawaiian Piña 511<br>Hawaiian Punch 341<br>Hawaiian Torch 284<br>Hawaiian Volcano 370<br>Headless Horseman 489<br>Hellfire Club  Martini 200<br>Hesitation Cocktail 427<br>Hello there Ho Cocktail 397<br>Higher  Roller 221<br>Holiday Cheer 456<br>Honey Bee 86<br>HoneyDewMe 370<br>Honeymoon Cocktail 397<br>Honolulu Cocktail 408<br>Honolulu Shooter 363<br>Warm  and Filthy Martini 181<br>Sizzling  Buttered Rum 431<br>Incredibly hot  Gold  55<br>Incredibly hot  Kiss  482<br>Scorching  Nutty Irishman 265<br>Incredibly hot  Springs Cocktail 66<br>Scorching Toddy 418<br>Hula Hula 284<br>Hula Milkmaid 283<br>Huntress  Cocktail 424<br>Hurricane 296<br>I<br>I’ll Phony Manhattan  501<br>Ice Palace 305<br>Iceball 442<br>Iceberg 189<br>Iced Danish Mary 44<br>Icy Blush 513<br>Imperial Fizz  126<br>Imperial Martini 180<br>Incantations 487<br>Sales Tax  464<br>Indulgence 379<br>Harmless Interest 538<br>World wide  Cocktail 87<br>Global  Accident 359<br>Irish Angel 247<br>Irish Espresso 247<br>Irish Aspiration 467<br>Irish Frost 357<br>Irish Nightcap 248<br>Isle  of the Fortunate Coconut 305<br>Italian Pride 274<br>J<br>Jack Rabbit 496<br>Jack Rose  394<br>Jamaica Shine  325<br>Jasmine 222<br>Jean Harlow Cocktail 428<br>Jelly Bean 360<br>John Collins 73<br>Johnny Appleseed 546<br>Johnny Weismuller  428<br>Jolly Rancher 339<br>Journalist 189<br>Jupiter Cocktail 436<br>K<br>Kalashnikov Shot 364<br>Kamikaze 342<br>Kentucky Cocktail 97<br>King  Alphonse 257<br>King  Cole  103<br>King’s Peg 134<br>Kinky 371<br>Kir Imperial 158<br>Kir Royale 157<br>Kiss  in just the Dim 480<br>Kiss  Me Straightforward 484<br>Knickerbocker 222<br>Kon-Tiki 544<br>Kremlin Cocktail 258<br>L<br>La Tuna 460<br>Lake  Breeze 61<br>Ultimate  Concept Cocktail 151<br>Lava Move  318, 538<br>Lava Lamp Martini 198<br>Le Petit Fizz  167 jump Yr 187<br>Depart It To Me 90<br>Lei of the Hour 290<br>Lemon Shed 344<br>Lemon Shed Martini 216<br>Lemon Fin 519<br>Lemonhead  163<br>Leprechaun 471<br>Leprechaun Libation 472<br>Independence Cocktail 475<br>Very little Green Fairy 474<br>Minimal Pinkie 543<br>Small Purple Teddy 380<br>London Fog 86<br>London Martini 181<br>London Distinctive 144<br>Prolonged  Island Iced Tea 102<br>Very long  Kiss  Goodnight Martini 206<br>Los Angeles Cocktail 407<br>Lotus Club  Cocktail 438<br>Get pleasure from  Potion #13 513<br>Lover’s Pleasure Cocktail 482<br>Lover’s Kiss  237<br>Loving Cup  417<br>Lower Tide Martini 182<br>Luxurious Cocktail 143<br>M<br>Insane  Bull 69<br>Nuts  Hatter 371<br>Outrageous  Scientist 372<br>Madeira Mint Transform 24<br>Madras 45<br>Mai Tai  280<br>Mai Tai  Mocktail 515<br>Maiden’s Prayer Cocktail 393<br>Mango Batida 63<br>Mango Cooler 40<br>Mangotini 223<br>Manhattan  76<br>Manhattan  Hawaii 331<br>Marconi Wi-fi 411<br>Margarita 502<br>Marguerite 91<br>Marlene Dietrich Cocktail 402<br>Marsala Martini 193<br>Martinez 113<br>Martini Noir  211<br>Mary Pickford 97<br>Max  Baer  Cocktail 422<br>May well  Blossom Fizz  25<br>Medium Martini 209<br>Melba 113<br>Melba Champagne 138<br>Melon Ball 355<br>Melontini 217<br>Meltdown 340<br>Memphis Belle  383<br>Mermaid’s Preference 303<br>Mermaid’s Pride 290<br>Merry Widow Cocktail 432<br>Town 515<br>Metropolitan 411<br>Mexican Flag  345<br>Mexican Rose  362<br>Mexican StandOff 372<br>Mexican Dawn 530<br>Mexican Marriage Breakfast<br>Cocktail 27<br>Miami 296<br>Mikado Cocktail 433<br>Milk Punch 22<br>Milky  Direction Martini for 2  213<br>Million Greenback Cocktail 432<br>Millionaire 95<br>Millionaire’s Espresso 235<br>Mimosa 128<br>Head Eraser 360<br>Mint Collins 99<br>Mint Julep 75<br>Mint Patty Martini 215<br>Mission Performed  343<br>Missionary 502<br>Missionary’s Oversight 333<br>Mississippi Mule 116<br>Mister Darcy 521<br>Mistletoe Martini 451<br>Misty Island 292<br>Combined Mocha Frappe 233<br>Mocha Mint 240<br>Mojito 115<br>Monday Early morning 70<br>Monkey Gland 416<br>Monkey Glow 355<br>Monte Carlo 92, 162<br>Montego Bay 503<br>Montmartre  199<br>Montmartre  One of a kind Cocktail 423<br>Moon Raker 415<br>Moon Walker 528<br>Moonlight Cocktail 516<br>Moonlight Insanity 256<br>Moranguito 373<br>Early morning Call  Cocktail 43<br>Early morning Fizz  57<br>Early morning Glory  Fizz  433<br>Morro 195<br>Moscow Mimosa 134<br>Moscow Mule 103<br>Moulin Rouge 199<br>Mule’s Hind Leg 121<br>Mulled Wine 445<br>Muted Tequila Sunset 535<br>N<br>Bare Woman  392<br>Napoleon 117<br>Countrywide Anthem 550<br>Nectarine Cooler 67<br>Negroni 88<br>Neptune’s Nuptial 288<br>Clean Orleans Buck  122<br>Contemporary Orleans Fizz  494<br>Contemporary Orleans Martini 186<br>Contemporary Orleans Night time 495<br>Contemporary Calendar year Martini 457<br>Fresh York  Cocktail 104<br>Clean York  Bitter 104<br>Newbury 204<br>Nightcap 277<br>Nijinski Blini  140<br>No-Gin Fizz  532<br>Nube Nueve 462<br>Nutty Professor 350<br>O<br>Oatmeal Cookie 358<br>Oh My Gosh! 359<br>Ojen Cocktail 41<br>Ojen Frappe 41<br>Previous Shaped 78<br>Opal Martini 182<br>Opera 122<br>Oracabessa  267<br>Orange and Bitters 533<br>Orange Blossom 87<br>Orange Champagne 137<br>Orange Comfort and ease 267<br>Index         563<br>Orange Cosmo 223<br>Orange Crush 381<br>Orange Fizz  533<br>Orange Julia 526<br>Orange Oasis 58<br>Orange Smile 544<br>Orangeade 503<br>Orgasm 356<br>Oriental Cocktail 120<br>Oriental Rug 358<br>Authentic Martini 174<br>Initial Sin  171<br>P<br>Pac  Gentleman 504<br>Paddy Cocktail 472<br>Paisley Martini 194<br>Pall  Shopping mall  Martini 183<br>Palm Seaside Martini 187<br>Palme d’Or 210<br>Panama Cocktail 237<br>Pancho Villa  346<br>Panda Endure  258<br>Panzerwagen  437<br>Parisian Blonde 268<br>Park Road Cocktail 398<br>Park Street Martini 188<br>Hobby Daiquiri 297<br>Hobby Fruit Cooler 36<br>Romantic Rummy 289<br>Peach Bellini 28<br>Peach Fuzz 21<br>Peach Melba 236, 539<br>Peach Mimosa 27<br>Peachy Sunset 512<br>Peanut Butter and Jelly 344<br>Peggy Cocktail 425<br>Peppermint Patty 451<br>Peppermint Adhere 441<br>Peppermint Twist 244<br>Perfect 194<br>Perfect Peach Julep 29<br>Pernod Classique 43<br>Persian Poem 527<br>Peter Pan 117<br>Phoebe Snow 100<br>Decide on  Me Up 157<br>Pigskin Shot 347<br>Pimm’s Cup  62<br>Piña Colada 281, 504<br>Pineapple Boomerang 331<br>Pineapple Cooler 36<br>Pineapple Desire Cocktail 310<br>Pineapple Fizz  311<br>Pineapple Planter’s Pickup 330<br>Crimson Almond 240<br>Red Creole 325<br>Crimson Gin 110<br>Red Girl  78<br>Purple Lassie 498<br>Purple Pet 209<br>Red Rose  Fizz  485<br>Crimson Squirrel 252<br>Pisco Bitter 63<br>Planter’s Punch 286<br>Poinsettia 440<br>Poker Cocktail 330<br>Pollyanna Cocktail 434<br>Polynesian Paradise 323<br>Polynesian Decide on  Me Up 24<br>Pomegranate  Martini 201<br>Pomme Fizz  160<br>Pompano 196<br>Pony’s Neck 505<br>Prairie Oyster 550<br>Preacher’s Anxiousness Punch 333<br>Presbyterian   Cocktail 118<br>President Roosevelt Cocktail 426<br>Prince Edward Martini 224<br>Prince of Wales 148<br>Princess Martini 186<br>Princess Mary 249, 419<br>Princeton 197<br>Psycho Tsunami 315<br>Crimson Haze 340<br>Crimson Hooter Shooter 338<br>Press 162<br>Pussy Foot  526<br>Q<br>Quaalude 244<br>Queen Elizabeth Martini 224<br>R<br>Racquet Club  Martini 195<br>Rainbow Pousse Café  412<br>Ramos Gin Fizz  32<br>Raspberry Lemon Fusion 517<br>Rattlesnake recipe 373<br>Razmopolitan","url":"https://recipe.bluelayer.org/recipe/9052/bananarama"},{"id":"8981","title":"VIRGIN LEMON Eliminate","ingredients":"1 1/4  ounces lemon syrup<br>2 1/2  ounces club soda<br>1/4  ounce lemon juice<br>Sugar<br>1. Fill cocktail shaker with ice.<br>2. Increase  lemon syrup, club soda, and lemon juice.<br>3. Shake.","directions":"4. Pour into a sugar-rimmed martini glass.<br>5. Top with a lemon twist.<br>Unique variation: V22","url":"https://recipe.bluelayer.org/recipe/8981/virgin-lemon-eliminate"},{"id":"8979","title":"Town","ingredients":"2 ounces raspberry syrup<br>2 cups lemonade","directions":"1. Pour 24-ounce cocktail shaker with ice.<br>2. Increase  raspberry syrup and lemonade.<br>3. Shake well.<br>4. Anxiety into martini eyeglasses.<br>5. Top with lemon twists.<br>(Serves  6)<br>Unique variation: V20","url":"https://recipe.bluelayer.org/recipe/8979/town"},{"id":"6738","title":"Apple Martini Recipe #2","ingredients":"- 1 ounce Bitter Apple Pucker Schnapps<br>- 1 ounce vodka<br>- 1/2 ounce orange liqueur<br>- Ice<br>- 1 lemon twist or Maraschino cherry or cut of apple","directions":"1. Pour all elements into a shaker and mix in ice<br>2. Stir with the ice and pressure into a martini glass, garnish and provide","url":"https://recipe.bluelayer.org/recipe/6738/apple-martini-recipe-2"},{"id":"6737","title":"Bitter Apple Martini Recipe #1","ingredients":"- 3 ounces Lemon Lime soda<br>- 3 ounces Apple Juice<br>- 1 ounce Bitter Apple Pucker Schnapps<br>- 1 ounce Vodka<br>- Ice<br>- Lemon twist or Maraschino cherry or lower of apple (as detailed)","directions":"1. Inside a tall glass or shaker with ice, add the 2 alcohols; then the apple juice and soda<br>2. Stir and then pressure into a Martini glass, garnish and love!<br>3. Apple Martini Recipe #2","url":"https://recipe.bluelayer.org/recipe/6737/bitter-apple-martini-recipe-1"},{"id":"6736","title":"A Beloved Cafe Consume Recipe","ingredients":"- 2 1/2 ounces vodka (this martini is just about all vodka, as a result the vodka really should be superior)<br>- 1 sprint dry vermouth (2-3 drops yet not a splash)<br>- Lemon peel (the natural way not a twist) and or 3 green olives for garnish (a cocktail onion is occasionally chosen ..I normally request)","directions":"1. Pour vodka and vermouth into blending glass<br>2. Mix in ice and stir (some All those, which includes James Bond, favor the vodka martini shaken ..you can inquire your visitor) to chill<br>3. Space your alternative of garnish within just a martini glass and pour the vodka combination carefully higher than the garnish<br>4. Anxiety into your martini glass","url":"https://recipe.bluelayer.org/recipe/6736/a-beloved-cafe-consume-recipe"},{"id":"6734","title":"An additional Accurate Cafe Recipe","ingredients":"- 1 1/4 ounce Lemon Vodka (Citron Vodka)<br>- 1/2 ounce lovable and bitter blend<br>- Splash of 7 UP Ice, beaten","directions":"1. Pour all the elements into a cocktail shaker fifty percent-crammed with ice and shake extremely, fairly properly<br>2. Pour the blend into a sugar-rimmed martini glass<br>3. Garnish with a twisted lemon peel<br>4. Lemon Shed Shot Recipe<br>5. Recipe versus Cafe","url":"https://recipe.bluelayer.org/recipe/6734/an-additional-accurate-cafe-recipe"},{"id":"6731","title":"A Preferred Cafe Consume Recipe","ingredients":"- 2 1/2 ounce gin or vodka<br>- 1/2 ounce dry vermouth<br>- 1/2 - 3/4 ounce olive brine to taste<br>- 1 or 2 green olives for garnish","directions":"1. Pour the gin or vodka and dry vermouth into a blending glass<br>2. Slowly and gradually add the olive brine (shift very simple) Stir<br>3. Pressure into a chilled martini glass<br>4. Garnish with the olive(s)","url":"https://recipe.bluelayer.org/recipe/6731/a-preferred-cafe-consume-recipe"},{"id":"6724","title":"A Correct Cafe Recipe","ingredients":"- 1 1/2 ounce bourbon or mixed whiskey<br>- 1/4 ounce cute vermouth (or dry - a conclusion) Sprint of bitters (Angostura)","directions":"1. Stir with ice (a effectively built Manhattan need to be stirred - by no means shaken) Worry into Manhattan or Martini glass.<br>2. Provide \"up\" (no ice) with a Maraschino cherry<br>3. The \"Perfect\" Manhattan<br>4. An additional Cafe Consume Recipe<br>5. Similar as in excess of yet Retain the services of a 1/4 oz. of Possibly Adorable &amp; Dry Vermouth.","url":"https://recipe.bluelayer.org/recipe/6724/a-correct-cafe-recipe"},{"id":"5220","title":"T.G.I. Friday's Best Strawberry Daiquiri","ingredients":"- 1/4 cup Captain Morgan spiced rum<br>- 1 tablespoon strawberry liqueur<br>- 1 tablespoon grenadine<br>- 1 tablespoon Rose's lime juice<br>- 4 strawberries, hulled and coarsely chopped<br>- 1 tablespoon sugar<br>- 1 complete strawberry, for garnish","directions":"1. First, incorporate the rum, strawberry liqueur, grenadine, lime juice, and chopped strawberries with 2 cups of beaten ice in a blender. Method until comfortable.<br>2. Next, soaked the rim of a martini or margarita glass and dip it into the sugar.<br>3. Then, create a slit in the complete strawberry against the bottom and tumble it on to the rim of the glass.<br>4. Finally, pour the daiquiri into the garnished glass and provide with a reduced bar straw.","url":"https://recipe.bluelayer.org/recipe/5220/t-g-i-fridays-best-strawberry-daiquiri"},{"id":"5056","title":"Virgin Lemon Eliminate","ingredients":"- 1 1/4 ounces lemon syrup<br>- 2 1/2 ounces club soda<br>- 1/4 ounce lemon juice<br>- Sugar","directions":"1. First, fill cocktail shaker with ice.<br>2. Next, increase lemon syrup, club soda, and lemon juice.<br>3. Then, shake.<br>4. Then, strain into a sugar-rimmed martini glass.<br>5. Finally, garnish with a lemon twist.","url":"https://recipe.bluelayer.org/recipe/5056/virgin-lemon-eliminate"},{"id":"5054","title":"Town","ingredients":"- 2 ounces raspberry syrup<br>- 2 cups lemonade","directions":"1. First, fill 24-ounce cocktail shaker with ice.<br>2. Next, increase raspberry syrup and lemonade.<br>3. Then, shake.<br>4. Then, anxiety into martini eyeglasses.<br>5. Finally, garnish with lemon twists. (Serves 6).","url":"https://recipe.bluelayer.org/recipe/5054/town"},{"id":"4014","title":"VIRGIN  LEMON  Eliminate","ingredients":"1 1/4 ounces lemon syrup 2 1/2 ounces club soda 1/4 ounce lemon juice Sugar 1. Fill cocktail shaker with ice. 2. Add lemon syrup, club soda, and lemon juice. 3. Shake. 4. Strain into a sugar-rimmed martini glass. 5. Garnish with a lemon twist.","directions":"","url":"https://recipe.bluelayer.org/recipe/4014/virgin-lemon-eliminate"},{"id":"4012","title":"Town","ingredients":"2 ounces raspberry syrup 2 cups lemonade 1. Fill 24-ounce cocktail shaker with ice. 2. Add raspberry syrup and lemonade. 3. Shake. 4. Strain into martini eyeglasses. 5. Garnish with lemon twists. (Serves 6)","directions":"","url":"https://recipe.bluelayer.org/recipe/4012/town"},{"id":"3979","title":"INCANTATIONS","ingredients":"1 ounce vodka 1/2 ounce green curacao 2 ounces lemonade 2 to 3 drops grenadine 3 ounces ice 1. Add vodka, curacao, and lemonade in a blender with ice. 2. Blend right up until slushy. 3. Pour into further heavy martini glass or goblet. 4. Drip grenadine around glass. 5. Garnish with sugar-included lime wedge.","directions":"","url":"https://recipe.bluelayer.org/recipe/3979/incantations"},{"id":"3925","title":"Option  MARTINI","ingredients":"3 ounces gin 1 ounce apricot brandy 1/2 ounce lemon juice 1. Fill cocktail shaker with ice. 2. Add gin, apricot brandy, and lemon juice. 3. Shake. 4. Strain into a chilled cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3925/option-martini"},{"id":"3924","title":"Refreshing  Yr  MARTINI","ingredients":"Fresh Yr MARTINI Blue curacao Champagne 1 ounce vodka 1 sugar dice 1. Soak the sugar dice in blue curacao in a little bowl. 2. Pour the champagne into a cocktail shaker. 3. Allow for stand for 5 seconds. 4. Add vodka. 5. Stir. 6. Strain into a chilled martini glass. 7. Drop in the curacao-moist sugar dice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3924/refreshing-yr-martini"},{"id":"3919","title":"Xmas  MARTINI","ingredients":"3 ounces gin 1/2 ounce dry vermouth 1 teaspoon peppermint schnapps 1. Fill cocktail shaker with ice. 2. Add gin, vermouth, and peppermint schnapps. 3. Shake. 4. Strain into a chilled cocktail glass. 5. Garnish with a sweet cane.","directions":"","url":"https://recipe.bluelayer.org/recipe/3919/xmas-martini"},{"id":"3918","title":"MISTLETOE  MARTINI","ingredients":"1 ounce vodka 3/4 ounce melon liqueur Dash of grenadine syrup 1. Fill cocktail shaker with ice. 2. Add vodka and melon liqueur. 3. Shake. 4. Strain into a chilled martini glass rimmed with pink sugar. 5. Float with crimson grenadine. 6. Garnish with a cherry.","directions":"","url":"https://recipe.bluelayer.org/recipe/3918/mistletoe-martini"},{"id":"3915","title":"Amazing  YULE  MARTINI","ingredients":"3 ounces vodka 1/2 ounce dry vermouth 1 teaspoon peppermint schnapps 1. Fill cocktail shaker with ice. 2. Add vodka, vermouth, and peppermint schnapps. 3. Shake. 4. Strain into a cocktail glass. 5. Garnish with a lower sweet cane.","directions":"","url":"https://recipe.bluelayer.org/recipe/3915/amazing-yule-martini"},{"id":"3893","title":"HONOLULU  COCKTAIL","ingredients":"2 ounces gin 1/2 ounce pineapple juice 1/2 ounce orange juice 1/4 ounce lemon juice 1/4 ounce sugar syrup Dash Angostura bitters 1. Fill cocktail shaker with ice. 2. Add gin, juices, sugar syrup, and bitters. 3. Shake. 4. Strain into a sugar-rimmed chilled martini glass. 5. Garnish with a lemon peel.","directions":"","url":"https://recipe.bluelayer.org/recipe/3893/honolulu-cocktail"},{"id":"3891","title":"SATAN’S  WHISKERS","ingredients":"1 ounce gin 1/2 ounce lovable vermouth 1/2 ounce dry vermouth 1/2 ounce Grand Marnier 1 ounce orange juice Dash Angostura bitters 1. Fill cocktail shaker with ice. 2. Add gin, vermouths, Grand Marnier, orange juice, and bitters. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with an orange peel.","directions":"","url":"https://recipe.bluelayer.org/recipe/3891/satan-s-whiskers"},{"id":"3890","title":"STORK CLUB COCKTAIL","ingredients":"1 1/2 ounces gin 1/2 ounce triple sec 1/4 ounce lime juice 1 ounce orange juice Dash Angostura bitters 1. Fill cocktail shaker with ice. 2. Add gin, triple sec, juices, and bitters. 3. Shake. 4. Strain into a martini glass. 5. Garnish with an orange peel.","directions":"","url":"https://recipe.bluelayer.org/recipe/3890/stork-club-cocktail"},{"id":"3872","title":"SOUTH  Coastline COCKTAIL","ingredients":"2 1/2 ounces scotch 1/2 ounce curacao 1/2 ounce lemon juice 1/4 ounce sugar syrup 2 1/2 ounces club soda 1. Fill cocktail shaker with ice. 2. Add scotch, curacao, lemon juice, sugar syrup, and club soda. 3. Stir. 4. Strain into 2 chilled martini eyeglasses. 5. Garnish with a flame orange peel. (Serves 2)","directions":"","url":"https://recipe.bluelayer.org/recipe/3872/south-coastline-cocktail"},{"id":"3867","title":"DIXIE  WHISKEY","ingredients":"1 1/2 ounces bourbon 1/2 ounce orange curacao 1/4 ounce white crème de menthe 2 dashes Angostura bitters 3/4 ounce lemon juice 1. Fill cocktail shaker with ice. 2. Add bourbon, orange curacao, white crème de menthe, bitters, and lemon juice. 3. Shake. 4. Strain into a martini glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3867/dixie-whiskey"},{"id":"3861","title":"WHIZ  BANG","ingredients":"2 ounces scotch 1/2 ounce dry vermouth 2 dashes grenadine 2 dashes Pernod 2 dashes orange bitters 1. Fill cocktail shaker with ice. 2. Add scotch, vermouth, grenadine, Pernod, and bitters. 3. Shake. 4. Strain into a chilled martini glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3861/whiz-bang"},{"id":"3856","title":"POINSETTIA","ingredients":"2 ounces lemon-flavored vodka 8 ounces cranberry juice Splash champagne 1. Fill cocktail shaker with ice. 2. Add vodka and cranberry juice. 3. Shake. 4. Strain into a martini glass. 5. Splash with champagne.","directions":"","url":"https://recipe.bluelayer.org/recipe/3856/poinsettia"},{"id":"3820","title":"EMBASSY  COCKTAIL","ingredients":"3/4 ounce brandy 3/4 ounce Cointreau 3/4 ounce Jamaican rum 1/2 ounce lime juice Dash Angostura bitters 1. Fill cocktail shaker with ice. 2. Add bourbon, Cointreau, rum, lime juice, and bitters. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with a lime wedge.","directions":"","url":"https://recipe.bluelayer.org/recipe/3820/embassy-cocktail"},{"id":"3627","title":"CHOCOLATE  MARTINI","ingredients":"1 1/2 ounces vodka 3/4 ounce white crème de cacao Cocoa powder 1. Fill cocktail shaker with ice. 2. Add vodka and crème de cacao. 3. Shake. 4. Strain into a cocoa powder-rimmed chilled martini glass. 5. Garnish with a chocolate kiss—suggestion up—in the glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3627/chocolate-martini"},{"id":"3626","title":"Higher  ROLLER","ingredients":"1 1/2 ounces dry vermouth 1 1/2 ounces gin 3/4 ounce triple sec 3/4 ounce apricot brandy 1. Fill cocktail shaker with ice. 2. Add vermouth, gin, triple sec, and apricot brandy. 3. Stir. 4. Strain into a chilled martini glass. 5. Garnish with a cherry.","directions":"","url":"https://recipe.bluelayer.org/recipe/3626/higher-roller"},{"id":"3625","title":"FRENCHMAN’S  FOLLY","ingredients":"4 ounces gin 3 ounces dry vermouth 1 ounce lemonade 1 ounce water 1. Fill cocktail shaker with ice. 2. Add gin, vermouth, lemonade, and water. 3. Shake. 4. Strain into a chilled martini glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3625/frenchman-s-folly"},{"id":"3624","title":"THE  FIGGY","ingredients":"2 ounces vodka 1/4 ounce fig vodka 1/4 ounce maraschino liqueur 1 ounce 50% and 50% 1. Pour vodkas, maraschino liqueur, and product into cocktail shaker. 2. Fill cocktail shaker with ice. 3. Make it possible for stand for 5 seconds. 4. Shake. 4. Strain into a chilled martini glass. 5. Garnish with dim chocolate kiss and a fig reduce.","directions":"","url":"https://recipe.bluelayer.org/recipe/3624/the-figgy"},{"id":"3623","title":"CREOLE  MARTINI","ingredients":"2 ounces gin 1/4 ounce dry vermouth 1. Fill cocktail shaker with ice. 2. Add gin and vermouth. 3. Stir. 4. Strain into a chilled martini glass. 5. Garnish with jalapeño pepper.","directions":"","url":"https://recipe.bluelayer.org/recipe/3623/creole-martini"},{"id":"3622","title":"MEDIUM  MARTINI","ingredients":"1/4 ounce dry vermouth 1/2 ounce adorable vermouth 1/3 ounce dry gin 1. Fill cocktail shaker with ice. 2. Add vermouths and gin. 3. Shake. 4. Strain into a chilled martini glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3622/medium-martini"},{"id":"3621","title":"Distinctive Cute MARTINI","ingredients":"Distinctive sweet MARTINI Dash of orange bitters 1/2 ounce gin 1/2 ounce adorable vermouth 1. Fill cocktail shaker with ice. 2. Add bitters, gin, and vermouth. 3. Shake. 4. Strain into a chilled martini glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3621/distinctive-cute-martini"},{"id":"3620","title":"GIN  AND  SIN","ingredients":"1 1/2 ounces gin 1 ounce orange juice 1 ounce lemon juice 1/2 teaspoon grenadine 1. Fill cocktail shaker with ice. 2. Add gin, juices, and grenadine. 3. Shake. 4. Strain into a chilled martini glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3620/gin-and-sin"},{"id":"3619","title":"ST.  TROPEZ","ingredients":"2 ounces vodka 1/2 ounce maraschino liqueur 3 ounces peach juice 1. Fill cocktail shaker with vodka, maraschino liqueur, and peach juice. 2. Add ice. 3. Stir. 4. Strain into a chilled martini glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3619/st-tropez"},{"id":"3618","title":"FLIRTINI","ingredients":"1/2 ounce raspberry vodka 1/2 ounce Cointreau Splash lime juice Splash pineapple juice Splash cranberry juice 5 raspberries Brut champagne 1. Litter raspberries inside backside of marginally chilled cocktail glass. 2. Fill cocktail shaker with ice. 2. Add vodka, Cointreau, and juices. 3. Shake. 4. Strain into a chilled martini glass. 5. Best with champagne. 6. Garnish with a mint sprig.","directions":"","url":"https://recipe.bluelayer.org/recipe/3618/flirtini"},{"id":"3617","title":"POMEGRANATE  MARTINI","ingredients":"2 ounces fresh new squeezed pomegranate juice 2 ounces vodka 1/4 ounce sugar syrup 1. Fill cocktail shaker with ice. 2. Add pomegranate juice, vodka, and sugar syrup. 3. Shake. 4. Strain into a chilled martini glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3617/pomegranate-martini"},{"id":"3616","title":"LAVA  LAMP  MARTINI","ingredients":"Splash raspberry liqueur Splash honey 3 ounces vodka 1. Blend raspberry liqueur and honey in a shot glass. 2. Fill cocktail shaker with ice. 3. Add vodka. 4. Shake. 5. Strain into a martini glass. 6. Spoon in raspberry liqueur and honey blend.","directions":"","url":"https://recipe.bluelayer.org/recipe/3616/lava-lamp-martini"},{"id":"3614","title":"MORRO","ingredients":"1 ounce gin 1/2 ounce golden rum 1/2 ounce lime juice 1/2 ounce pineapple juice Sugar 1. Fill cocktail shaker with ice. 2. Add gin, rum, and juices. 3. Shake. 4. Strain into a sugar-rimmed chilled martini glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3614/morro"},{"id":"3613","title":"FINO  MARTINI","ingredients":"2 ounces gin 1/2 ounce fino sherry 1. Fill cocktail shaker with ice. 2. Add gin and sherry. 3. Stir. 4. Strain into a chilled martini glass. 5. Garnish with olive or lemon twist.","directions":"","url":"https://recipe.bluelayer.org/recipe/3613/fino-martini"},{"id":"3612","title":"BLOODHOUND","ingredients":"1 ounce gin 1/2 ounce dry vermouth 1/2 ounce adorable vermouth 1/2 ounce strawberry liqueur 1. Fill cocktail shaker with ice. 2. Add gin, vermouths, and strawberry liqueur. 3. Shake. 4. Strain into a chilled martini glass. 5. Reduce a full strawberry into glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3612/bloodhound"},{"id":"3611","title":"BLENTON","ingredients":"1 1/2 ounces gin 3/4 ounce dry vermouth Dash Angostura bitters 1. Fill cocktail shaker with ice. 2. Add gin, vermouth, and bitters. 3. Stir. 4. Strain into a chilled martini glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3611/blenton"},{"id":"3610","title":"ICEBERG","ingredients":"2 ounces gin Dash white crème de menthe 1. Fill cocktail shaker with ice. 2. Add gin and crème de menthe. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with new mint.","directions":"","url":"https://recipe.bluelayer.org/recipe/3610/iceberg"},{"id":"3609","title":"JOURNALIST","ingredients":"2 ounces gin 1 teaspoon dry vermouth 1 teaspoon adorable vermouth 1 teaspoon triple sec 1 teaspoon lime juice Dash Angostura bitters 1. Fill cocktail shaker with ice. 2. Add gin, vermouths, triple sec, and lime juice. 3. Shake. 4. Strain into a chilled martini glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3609/journalist"},{"id":"3608","title":"PALM  Beach front  MARTINI","ingredients":"3 ounces gin 1 teaspoon adorable vermouth 2 ounces grapefruit juice 1. Fill cocktail shaker with ice. 2. Add gin, vermouth, and grapefruit juice. 3. Shake. 4. Strain into a chilled martini glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3608/palm-beach-front-martini"},{"id":"3607","title":"VELVET  BUNNY MARTINI","ingredients":"1 1/2 ounces vodka Dash banana liqueur Dash black sambuca 1. Fill cocktail shaker with ice. 2. Add vodka, banana liqueur, and sambuca. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with banana slices.","directions":"","url":"https://recipe.bluelayer.org/recipe/3607/velvet-bunny-martini"},{"id":"3606","title":"Impolite  COSMOPOLITAN","ingredients":"1 1/4 ounces tequila 1/4 ounce Grand Marnier Juice against full lime 1 ounce cranberry juice 1. Fill cocktail shaker with ice. 2. Add tequila, Grand Marnier, and juices. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with an orange peel.","directions":"","url":"https://recipe.bluelayer.org/recipe/3606/impolite-cosmopolitan"},{"id":"3605","title":"COLONY CLUB MARTINI","ingredients":"3 ounces gin 1 teaspoon Pernod 4 dashes orange bitters 1. Fill cocktail shaker with ice. 2. Add gin, Pernod, and bitters. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with an orange twist.","directions":"","url":"https://recipe.bluelayer.org/recipe/3605/colony-club-martini"},{"id":"3604","title":"CABARET  MARTINI","ingredients":"3 ounces gin 1 1/2 ounces purple Dubonnet 4 dashes Angostura bitters 4 dashes Pernod 1. Fill cocktail shaker with ice. 2. Add gin, Dubonnet, bitters, and Pernod. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with a lime twist.","directions":"","url":"https://recipe.bluelayer.org/recipe/3604/cabaret-martini"},{"id":"3603","title":"VODKA  MARTINI","ingredients":"1 1/2 ounces vodka Dash dry vermouth 1. Fill cocktail shaker with ice. 2. Add vodka and vermouth. 3. Stir. 4. Strain into a chilled martini glass. 5. Garnish with an olive.","directions":"","url":"https://recipe.bluelayer.org/recipe/3603/vodka-martini"},{"id":"3602","title":"VESPER  MARTINI","ingredients":"3 ounces gin 1 ounce vodka 1/2 ounce Lillet blonde 1. Fill cocktail shaker with ice. 2. Add gin, vodka, and Lillet blonde. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with a slash of lemon peel.","directions":"","url":"https://recipe.bluelayer.org/recipe/3602/vesper-martini"},{"id":"3540","title":"FALLEN ANGEL","ingredients":"2 1/2 ounces gin 1/2 ounce white crème de menthe 1/4 ounce lemon juice 2 dashes Angostura bitters 1. Fill a cocktail mixer with ice. 2. Add gin, white crème de menthe, lemon juice, and bitters. 3. Shake. 4. Strain into a chilled martini glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3540/fallen-angel"},{"id":"3482","title":"ORANGE  COSMO","ingredients":"2 ounces vodka 1 ounce Grand Marnier 1/4 ounce lime juice 1 ounce cranberry juice 1. Fill cocktail shaker with ice. 2. Add vodka, Grand Marnier, and juices. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with an orange peel.","directions":"","url":"https://recipe.bluelayer.org/recipe/3482/orange-cosmo"},{"id":"3481","title":"MANGOTINI","ingredients":"1 1/2 ounces mango vodka 3/4 ounce triple sec Splash mango juice 1. Fill cocktail shaker with ice. 2. Add vodka, triple sec, and mango juice. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with a mango reduce.","directions":"","url":"https://recipe.bluelayer.org/recipe/3481/mangotini"},{"id":"3480","title":"EGG CUSTARD MARTINI","ingredients":"3 ounces vodka 1 1/2 ounces Warnicks advocaat 3/4 ounce vanilla vodka 3/4 ounce bourbon 1/8 ounce sugar syrup 1. Fill cocktail shaker with ice. 2. Add vodka, Warnicks advocaat, vanilla vodka, bourbon, and sugar syrup. 3. Stir. 4. Strain into a chilled martini glass. 5. Filth with nutmeg.","directions":"","url":"https://recipe.bluelayer.org/recipe/3480/egg-custard-martini"},{"id":"3478","title":"ST.  LO","ingredients":"1 1/2 ounces gin 1/2 ounce Calvados 1/2 ounce lemon juice 1 teaspoon sugar 1. Fill cocktail shaker with ice. 2. Add gin, Calvados, lemon juice, and sugar. 3. Shake. 4. Strain into a chilled martini glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3478/st-lo"},{"id":"3477","title":"PERFECT","ingredients":"1 1/2 ounces gin 1/2 ounce dry vermouth 1/2 ounce lovable vermouth 1. Fill cocktail shaker with ice. 2. Add gin and vermouths. 3. Stir. 4. Strain into a chilled martini glass. 5. Garnish with olive or lemon.","directions":"","url":"https://recipe.bluelayer.org/recipe/3477/perfect"},{"id":"3476","title":"SICILIAN  MARTINI","ingredients":"1 1/2 ounces gin 1/4 ounce dry vermouth 1/2 ounce dry Marsala 1. Fill cocktail shaker with ice. 2. Add gin, vermouth, and Marsala. 3. Stir briskly. 4. Strain into a chilled martini glass. 5. Twist lemon in excess of consume and reduce into the glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3476/sicilian-martini"},{"id":"3392","title":"BREAKFAST  MARTINI","ingredients":"1 1/2 ounces gin 3/4 ounce lemon juice 3/4 ounce Cointreau 1 teaspoon gentle marmalade 1. Fill cocktail shaker with ice. 2. Add gin, lemon juice, Cointreau, and gentle mar- malade. 3. Shake. 4. Strain into a chilled martini glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3392/breakfast-martini"},{"id":"3320","title":"CRYSTAL BLUE PERSUASION","ingredients":"1/2 ounce Hypnotiq 1/2 ounce orange vodka 1/2 ounce vanilla vodka 1/4 ounce blue curacao 2 to 3 ounces pineapple juice Sugar 1. Fill cocktail shaker with ice. 2. Add Hypnotiq, vodkas, curacao, and pineapple juice. 3. Shake. 4. Strain into a blue sugar-rimmed chilled martini glass. 5. Garnish with an orange twist or a blue rock sweet swizzle adhere.","directions":"","url":"https://recipe.bluelayer.org/recipe/3320/crystal-blue-persuasion"},{"id":"3274","title":"KNICKERBOCKER","ingredients":"1 1/2 ounces gin 1/4 teaspoon sweet vermouth 3/4 ounce dry vermouth 1. Fill cocktail shaker with ice. 2. Add gin and vermouths. 3. Stir. 4. Strain into a chilled martini glass. 5. Garnish with a lemon peel.","directions":"","url":"https://recipe.bluelayer.org/recipe/3274/knickerbocker"},{"id":"3273","title":"JASMINE","ingredients":"1 1/2 ounces gin 3/4 Campari 3/4 ounce triple sec Dash sugar syrup 1. Fill cocktail shaker with ice. 2. Add gin, Campari, triple sec, and sugar syrup. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with lemon peel.","directions":"","url":"https://recipe.bluelayer.org/recipe/3273/jasmine"},{"id":"3272","title":"BOUNTY  MARTINI","ingredients":"1 1/2 ounces crimson vodka 1 1/2 ounces vanilla vodka 2 1/4 ounces cream of coconut Dash sugar syrup 6 drops orange bitters 1. Clutter vodkas, cream of coconut, sugar syrup, and bitters in cocktail shaker. 2. Add ice. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with new strawberries.","directions":"","url":"https://recipe.bluelayer.org/recipe/3272/bounty-martini"},{"id":"3271","title":"GYPSY","ingredients":"1 1/2 ounces sweet vermouth 1 1/2 ounces gin 1. Fill cocktail shaker with ice. 2. Add vermouth and gin. 3. Stir. 4. Strain into a chilled martini glass. 5. Garnish with cherry.","directions":"","url":"https://recipe.bluelayer.org/recipe/3271/gypsy"},{"id":"3270","title":"ROSE  PETAL  MARTINI","ingredients":"2 ounces vodka Dash rose water 1. Fill cocktail shaker with ice. 2. Add vodka and rose water. 3. Stir 10 instances. 4. Strain into a chilled martini glass. 5. Garnish with rose petals.","directions":"","url":"https://recipe.bluelayer.org/recipe/3270/rose-petal-martini"},{"id":"3269","title":"EURO-COSMO","ingredients":"1 1/2 ounces vodka 1/2 ounce Cointreau 1/4 ounce lime juice 1 ounce cranberry juice 1. Fill cocktail shaker with ice. 2. Add vodka, Cointreau, lime juice, and cranberry juice. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with an orange reduce.","directions":"","url":"https://recipe.bluelayer.org/recipe/3269/euro-cosmo"},{"id":"3268","title":"MINT  PATTY  MARTINI","ingredients":"3 ounces pepper vodka 2 ounces white crème de menthe 1 Starlight mint 1 ounce darkish chocolate liqueur 1 tablespoon peppermint schnapps 1. Fill cocktail shaker with ice. 2. Add pepper vodka, crème de menthe, and Starlight mint. 3. Enable shaker stand for one second. 4. Shake. 5. Add darkish chocolate liqueur. 6. Shake. 7. Strain into 2 chilled martini eyeglasses. 8. Top each glass with 50% of the peppermint schnapps.","directions":"","url":"https://recipe.bluelayer.org/recipe/3268/mint-patty-martini"},{"id":"3267","title":"WHITEOUT MARTINI","ingredients":"4 ounces vanilla vodka 1 ounce white crème de cacao 2 ounces white chocolate liqueur 1. Fill cocktail shaker with ice. 2. Add vodka. 3. Shake. 4. Add white crème de cacao and white chocolate liqueur. 5. Swirl shaker for one second. 6. Loosen up shaker for one second. 7. Strain into 2 frozen martini eyeglasses. 8. Dirt with coconut flakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/3267/whiteout-martini"},{"id":"3266","title":"CHOCOLATE  ORANGE","ingredients":"3 ounces orange vodka 1 ounce chocolate vodka 1 ounce Cointreau 1 1/2 ounces white chocolate liqueur 1. Fill cocktail shaker with ice. 2. Add vodkas, Cointreau, and white chocolate liqueur. 3. Shake. 4. Strain into 2 chilled martini eyeglasses. 5. Garnish with chocolate orange slices.","directions":"","url":"https://recipe.bluelayer.org/recipe/3266/chocolate-orange"},{"id":"3265","title":"SAKETINI","ingredients":"1 1/2 ounces sake 1 1/2 ounces gin 1. Fill cocktail shaker with ice. 2. Add sake and gin. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with an olive.","directions":"","url":"https://recipe.bluelayer.org/recipe/3265/saketini"},{"id":"3264","title":"MARTINI  NOIR","ingredients":"2 ounces vodka 1 ounce Chambord 1. Fill cocktail shaker with ice. 2. Add vodka and Chambord. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with lemon twist.","directions":"","url":"https://recipe.bluelayer.org/recipe/3264/martini-noir"},{"id":"3263","title":"RAZMOPOLITAN","ingredients":"2 1/4 ounces raspberry vodka 1 1/8 ounces triple sec 1 1/2 ounces cranberry juice 3/4 ounce lime juice 1 teaspoon caster sugar 1. Fill cocktail shaker with ice. 2. Add vodka, triple sec, juices, and sugar. 3. Shake. 4. Strain into a chilled martini glass. 5. Twist lime peel previously mentioned glass and get rid of in.","directions":"","url":"https://recipe.bluelayer.org/recipe/3263/razmopolitan"},{"id":"3262","title":"PALME  D’OR","ingredients":"1 1/2 ounces vodka 3/4 ounces lemon juice 2 teaspoons lime cordial 1. Fill cocktail shaker with ice. 2. Add vodka, lemon juice, and lime cordial. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with twist of lemon and a cherry.","directions":"","url":"https://recipe.bluelayer.org/recipe/3262/palme-d-or"},{"id":"3261","title":"Crimson  Dog","ingredients":"1 1/2 ounces vodka 1 1/2 ounces gin 4 1/2 ounces grapefruit juice 1. Fill cocktail shaker with ice. 2. Add vodka, gin, and grapefruit juice. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with a cherry.","directions":"","url":"https://recipe.bluelayer.org/recipe/3261/crimson-dog"},{"id":"3260","title":"BLUE  LAGOON","ingredients":"2 ounces vodka 1/4 ounce blue curacao 3 ounces pineapple juice 1. Fill cocktail shaker with vodka, curacao, and pineapple juice. 2. Add ice. 3. Shake. 4. Strain into a chilled martini glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3260/blue-lagoon"},{"id":"3259","title":"Extensive  KISS GOODNIGHT MARTINI","ingredients":"1/2 ounce vanilla vodka 1 ounce vodka 1/2 ounce white crème de cacao Shaved white chocolate 1. Freeze a martini glass with white chocolate on rim. 2. Fill cocktail shaker with ice 3. Add vodkas and crème de cacao. 4. Shake evenly. 5. Strain into the glass. 6. Garnish with a chocolate kiss.","directions":"","url":"https://recipe.bluelayer.org/recipe/3259/extensive-kiss-goodnight-martini"},{"id":"3258","title":"GIRLIE  MARTINI","ingredients":"Splash dry vermouth 4 ounces vodka 3 ounces chilled champagne Dash maraschino liqueur 1. Coat in of martini glass with dry vermouth. 2. Fill cocktail shaker with ice. 3. Add vodka, champagne, and maraschino liqueur. 4. Stir. 5. Strain into the martini glass. 6. Garnish with an olive and a cherry.","directions":"","url":"https://recipe.bluelayer.org/recipe/3258/girlie-martini"},{"id":"3257","title":"COSMOPOLITAN","ingredients":"2 ounces lemon-flavored vodka 1 ounce triple sec 1 ounce cranberry juice 1/2 ounce lime juice 1. Fill cocktail shaker with ice. 2. Add vodka, triple sec, cranberry juice, and lime juice. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with a lime slice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3257/cosmopolitan"},{"id":"3256","title":"DIPLOMAT","ingredients":"2 ounces dry vermouth 1 ounce sweet vermouth 2 dashes maraschino liqueur 1. Fill cocktail shaker with ice. 2. Add vermouths and maraschino liqueur. 3. Stir. 4. Strain into a chilled martini glass. 5. Garnish with an orange peel twist.","directions":"","url":"https://recipe.bluelayer.org/recipe/3256/diplomat"},{"id":"3255","title":"HELLFIRE CLUB MARTINI","ingredients":"1 1/2 ounces pepper vodka 1/2 ounce dry vermouth 1. Fill cocktail shaker with ice. 2. Add pepper vodka and dry vermouth. 3. Stir. 4. Strain into a chilled martini glass. 5. Garnish with a jalapeno pepper and a dash of cayenne pepper.","directions":"","url":"https://recipe.bluelayer.org/recipe/3255/hellfire-club-martini"},{"id":"3253","title":"Mystery  MARTINI","ingredients":"3 ounces gin 1 ounce Lillet Blonde 2 dashes Angostura bitters 1. Fill cocktail shaker with ice. 2. Add gin, Lillet Blonde, and bitters. 3. Stir. 4. Strain into a chilled martini glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3253/mystery-martini"},{"id":"3251","title":"PAISLEY  MARTINI","ingredients":"2 1/4 ounces gin 1/4 ounce dry vermouth 1 teaspoon scotch 1. Fill cocktail shaker with ice. 2. Add gin, vermouth, and scotch. 3. Stir. 4. Strain into a chilled martini glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3251/paisley-martini"},{"id":"3250","title":"DUTCH  MARTINI","ingredients":"2 ounces Dutch genever gin 1/2 ounce dry vermouth 1. Fill cocktail shaker with ice. 2. Add gin and vermouth. 3. Stir. 4. Strain into a chilled martini glass. 5. Twist lemon over consume and reduce inside.","directions":"","url":"https://recipe.bluelayer.org/recipe/3250/dutch-martini"},{"id":"3249","title":"SMOKY  MARTINI","ingredients":"3 ounces gin 1/2 ounce dry vermouth 1 teaspoon scotch 1. Fill cocktail shaker with ice. 2. Add gin, vermouth, and scotch. 3. Stir. 4. Strain into a chilled martini glass. 5. Garnish with lemon twist.","directions":"","url":"https://recipe.bluelayer.org/recipe/3249/smoky-martini"},{"id":"3248","title":"WARSAW","ingredients":"1 1/2 ounces gin 1 ounce apple brandy 1 ounce adorable vermouth 1 teaspoon yellow Chartreuse 1. Fill cocktail shaker with ice. 2. Add gin, apple brandy, vermouth, and Chartreuse. 3. Shake. 4. Strain into a chilled martini glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3248/warsaw"},{"id":"3247","title":"PARK Street MARTINI","ingredients":"3 ounces gin 1/2 ounce sweet vermouth 1/2 ounce dry vermouth 1. Fill cocktail shaker with ice. 2. Add gin and vermouths. 3. Shake. 4. Strain into a chilled martini glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3247/park-street-martini"},{"id":"3246","title":"PRINCESS  MARTINI","ingredients":"1 1/2 ounces vodka Dash strawberry liqueur 1. Fill cocktail shaker with ice. 2. Add vodka and strawberry liqueur. 3. Shake. 4. Strain into a chilled martini glass. 5. Squeeze cut of orange above the glass and lose in.","directions":"","url":"https://recipe.bluelayer.org/recipe/3246/princess-martini"},{"id":"3245","title":"Golfing  MARTINI","ingredients":"4 ounces gin 1 ounce dry vermouth 4 dashes Angostura bitters 1. Fill cocktail shaker with ice. 2. Add gin, vermouth, and bitters. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with an olive.","directions":"","url":"https://recipe.bluelayer.org/recipe/3245/golfing-martini"},{"id":"3244","title":"DEAN  MARTINI","ingredients":"3 ounces vodka or gin Splash crimson adorable vermouth 1. Fill cocktail shaker with ice. 2. Add vodka or gin and vermouth. 3. Stir. 4. Strain into a chilled martini glass. 5. Garnish with an orange wheel.","directions":"","url":"https://recipe.bluelayer.org/recipe/3244/dean-martini"},{"id":"3243","title":"PALL  Shopping mall  MARTINI","ingredients":"2 ounces gin 1/2 ounce dry vermouth 1/2 ounce sweet vermouth 1 teaspoon white crème de menthe Dash orange bitters 1. Fill cocktail shaker with ice. 2. Add gin, vermouths, crème de menthe, and bitters. 3. Stir. 4. Strain into a chilled martini glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3243/pall-shopping-mall-martini"},{"id":"3242","title":"Very hot AND Filthy MARTINI","ingredients":"3 ounces pepper vodka 1/2 ounce dry vermouth 1 teaspoon olive brine 1. Fill cocktail shaker with ice. 2. Add vodka, vermouth, and olive brine. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with an olive filled with pickled jalapeno pepper.","directions":"","url":"https://recipe.bluelayer.org/recipe/3242/very-hot-and-filthy-martini"},{"id":"3241","title":"50-50  VODKA MARTINI","ingredients":"2 ounces vodka 2 ounces dry vermouth 1. Fill cocktail shaker with ice. 2. Add vodka and vermouth. 3. Stir. 4. Strain into a chilled martini glass. 5. Garnish with an olive.","directions":"","url":"https://recipe.bluelayer.org/recipe/3241/50-50-vodka-martini"},{"id":"3240","title":"DUSTY  MARTINI","ingredients":"2 ounces gin Dash dry vermouth Scotch 1. Fill cocktail shaker with an ice dice. 2. Add gin and vermouth. 3. Stir. 4. Strain into a chilled martini glass rimmed with scotch. 5. Garnish with a lemon twist.","directions":"","url":"https://recipe.bluelayer.org/recipe/3240/dusty-martini"},{"id":"3239","title":"ALGONQUIN","ingredients":"1 1/2 ounces whiskey 1 ounce dry vermouth to taste 1 ounce pineapple juice 1. Fill cocktail shaker with ice 2. Add whiskey, vermouth, and pineapple juice. 3. Shake. 2. Pour into a chilled martini glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3239/algonquin"},{"id":"3202","title":"IMPERIAL  MARTINI","ingredients":"3 ounces gin 1 ounce dry vermouth 1/2 teaspoon maraschino liqueur 4 dashes Angostura bitters 1. Fill cocktail shaker with ice. 2. Add gin, vermouth, maraschino liqueur, and little bit- ters. 3. Stir. 4. Strain into a chilled martini glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3202/imperial-martini"},{"id":"3152","title":"COCOTINI","ingredients":"3 ounces coconut flavored rum 1 ounce triple sec Coconut shavings 1. Fill cocktail shaker with ice. 2. Add rum and triple sec. 3. Shake. 4. Strain into a chilled martini glass rimmed with coconut shavings. 5. Garnish with a lime wheel.","directions":"","url":"https://recipe.bluelayer.org/recipe/3152/cocotini"},{"id":"3128","title":"QUEEN  ELIZABETH MARTINI","ingredients":"3 ounces gin 1/2 ounce dry vermouth 2 teaspoons Benedictine 1. Fill cocktail shaker with ice. 2. Add gin, vermouth, and Benedictine. 3. Shake. 4. Strain into a chilled martini glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3128/queen-elizabeth-martini"},{"id":"3127","title":"PRINCE EDWARD MARTINI","ingredients":"3 ounces gin 1/2 ounce Drambuie 1. Fill cocktail shaker with ice. 2. Add gin and Drambuie. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with a lemon twist.","directions":"","url":"https://recipe.bluelayer.org/recipe/3127/prince-edward-martini"},{"id":"3126","title":"AFTERBURNER","ingredients":"1 1/2 ounces triple sec 3 ounces vodka 3/4 ounce grapefruit juice 1. Fill cocktail shaker with ice. 2. Add triple sec, vodka, and grapefruit juice. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with a strawberry slice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3126/afterburner"},{"id":"3125","title":"UPTOWN  GIN  MARTINI","ingredients":"1 1/2 ounces gin 1/8 ounce dry vermouth 1/4 ounce olive juice Dash Angostura bitters 1. Fill cocktail shaker with ice. 2. Add gin, vermouth, olive juice, and bitters. 3. Shake. 4. Strain into a chilled martini glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3125/uptown-gin-martini"},{"id":"3124","title":"MELONTINI","ingredients":"2 ounces gin Dash melon liqueur 1. Fill cocktail shaker with ice. 2. Add gin and melon liqueur. 3. Shake. 4. Strain into a chilled martini glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3124/melontini"},{"id":"3123","title":"LEMON  Shed  MARTINI","ingredients":"1 1/2 ounces citrus vodka 1 teaspoon sugar 1/4 of a lemon 1. Reduce 1/4 lemon into wedges. 2. Fill cocktail shaker with ice. 3. Add lemon wedges. 4. Add vodka and sugar. 5. Shake. 6. Strain into sugar-rimmed chilled martini glass. 7. Garnish with a lemon twist.","directions":"","url":"https://recipe.bluelayer.org/recipe/3123/lemon-shed-martini"},{"id":"3122","title":"MILKY Route MARTINI","ingredients":"6 ounces vanilla vodka 1 Milky Direction sweet bar 1 tablespoon lovable chocolate shavings 1. Minimize Milky Course sweet bar into ingredients. 2. Vacation put sweet bar slices within microwaveable bowl and warm until melted. 3. Fill cocktail shaker with ice. 4. Add vodka. 5. Shake. 6. Spoon 1 teaspoon melted sweet bar within backside of each and every chilled cocktail eyeglasses. 7. Tension vodka into the eyeglasses. 8. Garnish with chocolate shavings.","directions":"","url":"https://recipe.bluelayer.org/recipe/3122/milky-route-martini"},{"id":"3121","title":"SILVER  BULLET","ingredients":"1 1/2 ounces gin Splash scotch 1. Fill cocktail shaker with ice. 2. Add gin and scotch. 3. Shake. 4. Strain into a chilled martini glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3121/silver-bullet"},{"id":"3120","title":"SOHO","ingredients":"2 ounces vodka 1/2 ounce vanilla vodka 1/2 ounce orange curacao Dash orange bitters 1. Fill cocktail shaker with ice. 2. Add vodkas, orange curacao, and bitters. 3. Shake. 4. Strain into a martini glass. 5. Garnish with a flamed orange peel.","directions":"","url":"https://recipe.bluelayer.org/recipe/3120/soho"},{"id":"3119","title":"WEMBLEY  MARTINI","ingredients":"3 ounces gin 1/2 ounce dry vermouth 1 teaspoon apricot brandy 1 teaspoon Calvados 1. Fill cocktail shaker with ice. 2. Add gin, vermouth, apricot brandy, and Calvados. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with a lemon twist.","directions":"","url":"https://recipe.bluelayer.org/recipe/3119/wembley-martini"},{"id":"3118","title":"MOULIN  ROUGE","ingredients":"1 1/2 ounces sloe gin 1/2 ounce lovable vermouth 3 dashes Angostura bitters 1. Fill cocktail shaker with ice. 2. Add sloe gin, vermouth, and bitters. 3. Shake. 4. Strain into a chilled martini glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3118/moulin-rouge"},{"id":"3117","title":"RACQUET CLUB MARTINI","ingredients":"2 ounces gin 1/2 ounce dry vermouth 2 dashes orange bitters 1. Fill cocktail shaker with ice. 2. Add gin, vermouth, and bitters. 3. Shake until outdoors of shaker is totally frosted. 4. Strain into a chilly martini glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3117/racquet-club-martini"},{"id":"3116","title":"MARSALA  MARTINI","ingredients":"3/4 ounce gin 3/4 ounce dry vermouth 3/4 ounce dry Marsala 1. Fill cocktail shaker with ice. 2. Add gin, vermouth, and Marsala. 3. Stir. 4. Strain into a chilled martini glass. 5. Twist lemon over consume and lose in.","directions":"","url":"https://recipe.bluelayer.org/recipe/3116/marsala-martini"},{"id":"3114","title":"3rd Level MARTINI","ingredients":"3 ounces gin 1 ounce dry vermouth 1/2 ounce Pernod 1. Fill cocktail shaker with ice. 2. Add gin, vermouth, and Pernod. 3. Shake. 4. Strain into a chilled martini glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3114/3rd-level-martini"},{"id":"3113","title":"Bounce  12 months","ingredients":"2 ounces gin 1/2 ounce sweet vermouth 1/2 ounce Grand Marnier 1/4 teaspoon lime juice 1. Fill cocktail shaker with ice. 2. Add gin, vermouth, Grand Marnier, and lime juice. 3. Shake. 4. Strain into a chilled martini glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3113/bounce-12-months"},{"id":"3112","title":"OPAL  MARTINI","ingredients":"3 ounces gin 1/2 ounce triple sec 1 ounce new orange juice 1/4 teaspoon sugar 1. Fill cocktail shaker with ice 2. Add gin, triple sec, orange juice, and sugar. 3. Shake. 4. Strain into a chilled martini glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3112/opal-martini"},{"id":"3111","title":"Minimal  TIDE  MARTINI","ingredients":"Small TIDE MARTINI 3 ounces vodka 1/2 ounce dry vermouth 1 teaspoon clam juice 1. Fill cocktail shaker with ice. 2. Add vodka, vermouth, and clam juice. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with an olive loaded with smoked clam and a lemon twist.","directions":"","url":"https://recipe.bluelayer.org/recipe/3111/minimal-tide-martini"},{"id":"3110","title":"LONDON  MARTINI","ingredients":"3 ounces gin 1/2 teaspoon maraschino liqueur 4 dashes orange bitters 1/2 teaspoon sugar 1. Fill cocktail shaker with ice. 2. Add gin, maraschino liqueur, bitters, and sugar. 3. Stir. 4. Strain into a chilled martini glass. 5. Garnish with a lemon twist.","directions":"","url":"https://recipe.bluelayer.org/recipe/3110/london-martini"},{"id":"3109","title":"Superior CAESAR’S MARTINI","ingredients":"3 ounces vodka 1/2 ounce dry vermouth 1. Fill cocktail shaker with ice. 2. Add vodka and vermouth with cracked ice. 3. Shake. 4. Strain into a martini cocktail glass. 5. Garnish with an anchovy-loaded olive.","directions":"","url":"https://recipe.bluelayer.org/recipe/3109/superior-caesar-s-martini"},{"id":"3108","title":"FDR’S  MARTINI","ingredients":"1 ounce gin 1/2 ounce vermouth 1 teaspoon olive brine 1. Fill cocktail shaker with ice. 2. Add gin, vermouth, and olive brine. 3. Stir. 4. Rub a lemon twist above the rim of a chilled martini glass. 5. Strain into the glass. 6. Garnish with an olive.","directions":"","url":"https://recipe.bluelayer.org/recipe/3108/fdr-s-martini"},{"id":"3107","title":"FARE THEE Very well MARTINI","ingredients":"3 ounces gin 1/2 ounce dry vermouth 1/2 ounce adorable vermouth Dash Cointreau 1. Fill cocktail shaker with ice. 2. Add gin, vermouths, and Cointreau. 3. Stir. 4. Strain into a chilled martini glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3107/fare-thee-very-well-martini"},{"id":"3106","title":"DEEP  SEA  MARTINI","ingredients":"3 ounces gin 1 ounce dry vermouth 1/2 teaspoon Pernod Dash orange bitters 1. Fill cocktail shaker with ice. 2. Add gin, vermouth, Pernod, and bitters. 3. Stir. 4. Strain into a chilled martini glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3106/deep-sea-martini"},{"id":"3105","title":"BLACK AND  WHITE MARTINI","ingredients":"3 ounces vanilla-flavored vodka 1 ounce crème de cacao 1. Fill cocktail shaker with ice. 2. Add vodka and crème de cacao. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with black and white licorice candies.","directions":"","url":"https://recipe.bluelayer.org/recipe/3105/black-and-white-martini"},{"id":"3104","title":"First  MARTINI","ingredients":"1 1/2 ounces gin Dry vermouth to taste 1. Fill cocktail shaker with ice. 2. Add gin and vermouth. 3. Stir. 4. Strain into a martini glass. 5. Garnish with an olive.","directions":"","url":"https://recipe.bluelayer.org/recipe/3104/first-martini"},{"id":"3036","title":"GIMLET  LIMETINI","ingredients":"4 ounces mystery lime vodka 1/2 teaspoon dry vermouth 1 teaspoon bottled water 1 lime 1. Fill cocktail shaker with ice. 2. Add vodka. 3. Stir. 4. Add vermouth and water. 5. Squeeze in 50 percent of lime. 6. Stir. 7. Strain into a chilled martini glass. 8. Garnish with lime twist.","directions":"","url":"https://recipe.bluelayer.org/recipe/3036/gimlet-limetini"},{"id":"3035","title":"BLUE  MARTINI","ingredients":"3 ounces vodka 1/2 ounce blue curacao Dash Angostura bitters 1. Fifty percent-fill cocktail shaker with ice. 2. Add vodka, curacao, and bitters. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with an olive.","directions":"","url":"https://recipe.bluelayer.org/recipe/3035/blue-martini"},{"id":"3034","title":"NEWBURY","ingredients":"1 1/2 ounces gin 1 ounce adorable vermouth 1/4 teaspoon triple sec 1. Fill cocktail shaker with ice. 2. Add gin, vermouth, and triple sec. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with a lemon twist.","directions":"","url":"https://recipe.bluelayer.org/recipe/3034/newbury"},{"id":"3033","title":"COWBOY  MARTINI","ingredients":"2 ounces gin 1/2 ounce dry vermouth Dash sugar syrup 1. Fill cocktail shaker with ice. 2. Add gin, vermouth, and sugar syrup. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with a floating mint sprig.","directions":"","url":"https://recipe.bluelayer.org/recipe/3033/cowboy-martini"},{"id":"3032","title":"TRUFFLE  MARTINI","ingredients":"3 1/2 ounces cognac Splash lime juice Splash Grand Marnier 7 paper-skinny slices black truffle 1. Fill cocktail shaker with ice. 2. Add cognac, lime juice, and Grand Marnier and 2 slices of black truffle. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with being 5 slices of black truffle.","directions":"","url":"https://recipe.bluelayer.org/recipe/3032/truffle-martini"},{"id":"3031","title":"Clean ORLEANS MARTINI","ingredients":"Rinse ORLEANS MARTINI 3 ounces vanilla vodka 1/2 ounce dry vermouth 1/2 ounce Pernod Dash Angostura bitters 1. Fill cocktail shaker with ice. 2. Add vodka, vermouth, Pernod, and bitters. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with mint sprig.","directions":"","url":"https://recipe.bluelayer.org/recipe/3031/clean-orleans-martini"},{"id":"1546","title":"Perfect Scrambled Eggs","ingredients":"The fact is that scrambled eggs are basic to create. Sad to say, they are far too the basic to create Mistaken. At a root point, scrambled eggs are just crushed eggs which are fried and - for absence of a improved term - scrambled. Nevertheless together with highest aspects that are very simple (consider enjoy and martinis as illustrations), human beings contain discovered techniques to deliver them needlessly sophisticated. No cheese. No overt flavorings. Only eggs and what it requires to create them flavor and visual appearance together with Terrific eggs. What NOT To add Cottage Cheese -- Couple recipes I encountered suggested whisking a Tablespoon of small curd cottage cheese in with each egg. Visually, the outcome was creamy and mildly fluffy scrambled eggs. in words of flavor, the cottage cheese did not lead or detract to the eggs -- nonetheless it did deliver the dish look by some means impure. You understood there was anything at all in there moreover the egg. The portion of cottage cheese that safeguarded its destiny as a reside-out-of-our-scramble component was that no make any difference how vigorously you whisked the dish experienced texture irregularities. Each and every other chunk experienced the undesired marvel of a apparent cottage cheese curd. Accurate Product - I tried out 2 recipes that utilised correct product (\"the fat skimmed off the top of uncooked milk\" as described by means of the Wikipedia Dairy Merchandise Guide). One claimed to add 1 Tablespoon of accurate product for each egg. The other proposed the Use of 1 and ½ Tablespoons of product for every egg. Each recipes generated desirable eggs with a creamy yellow colour. Regretably, the ensuing style was not consequently desirable. in both of those predicaments the very first chunk tasted excellent, nonetheless the far more I ate the further I experienced to confess that this kind of eggs ended up exactly much too creamy. The recipe with 1 and ½ Tablespoons of product still left a insignificant, unappealing milky after-style. Sour cream - Scrambled eggs with sour cream can not be regarded scrambled eggs in a purist feel. The sour cream provides a obvious style. For this reason, scrambled eggs with sour cream will be kept for point out in a foreseeable future post on specialty or flavored scrambled eggs. Baking Powder -- Scrambled eggs with a pinch of baking powder for every egg experienced a Good visual appeal. They were being fluffy, nonetheless corporation. I was amazed to track down there was no hint of baking powder style. However, the texture of the scramble in the mouth was asymmetric with specks of firmer sections in a one chunk. Sea Salt - Every time salt is heated it breaks down to the similar materials no matter no matter if its desk salt or sea salt. As Robert Wolke states in his guide What Einstein Informed His Cook, \"...Whilst a recipe specifies just 'sea salt' it is a meaningless specification. It may as nicely be specifying 'meat'.\" If you perspective a recipe that suggests to add sea salt to eggs just before whisking…. you can be positive it was penned by means of an individual who requirements to discover added more than the ionic bonds that preserve sodium and chlorine collectively. Sugar - Eggs, flour and sugar are the large ingredients of a suitable several deserts. Remove the flour and you stop up with neither desert nor scrambled eggs - at small not to a purist scramble view. What you do conclusion up with is a sort of specialty egg dish that justifies even more research in the industry of breakfast. It's not reasonable to call them scrambled eggs, nevertheless their sweetness can make them an attention-grabbing health supplement to pancakes and waffles What NOT To Do Wear'T fight egg whites until rigid peaks kind With or without having excess ingredients which add sugar and product of tartar, the final result of scrambling appears to be like which includes a large dollop of melting Crisco crossed with cottage cheese. Wear'T stir eggs bit by bit for an very long period of time I arrived throughout one recipe that pretty much proposed to stir the eggs in the fry pan (heated at your stove's cheapest atmosphere) with a picket spoon for 30 minutes. Initial of all, the eggs didn't preset when 30 minutes at the most affordable heat atmosphere. I experimented with the moment even more at a a little large environment. Soon after 10 minutes, the eggs started off to present advanced indicators of atmosphere. I ongoing to stir the eggs in the pan for 10 minutes. The end result seemed further including butternut squash than any eggs I've at any time found. The texture was conclude to chewy and the longer cooking season appeared to add cooked absent all the taste of egg. Do It Or Have on't - It doesn't Deliver a Big difference Preserve eggs at space temperature ahead of scrambling - Kitchen area exams confirmed no crucial variance amongst house-temperature and refrigerated eggs against the exact same carton. Refrigeration seriously deters the advancement of salmonella enteritis. Even although salmonella is Really scarce (1 out of each and every 20,000 eggs could possibly add the micro organism), it is advisable that your eggs constantly continue being kept in the fridge. The Artwork of Scrambling - Appropriate Tactic The Suitable Route To Overcome Your Eggs One of the maximum necessary ingredients in scrambled eggs is barely at any time outlined... air. It would be pleasant if we may perhaps basically dollop a Tablespoon of air into the blending bowl, nevertheless for the period-remaining, introducing air into crushed eggs demands favourable old-fashioned elbow grease (or the electric powered related). The even more you whisk -- the added air bubbles develop into caught in the shaken and unraveling protein of the eggs. As the eggs cook, protein molecules company-up over the air bubbles ensuing in a spongy texture and with any luck, entire and fluffy scrambled eggs. The American Egg Board explains perfectly-crushed eggs as \"frothy and frivolously coloured\". Whenever your eggs match that description (basically following in excess of 2 minutes) you must prevent conquering. Around-conquering will comprehensively unravel the protein molecules and destabilize their electric power to kind a microscopic casing more than the air. Within phrases of whisking movement, a tilted wheel movement performs significantly greater than a vertical stirring action. A fork performs as very well as a whisk nonetheless takes a small little bit much more year and electricity. The Perfect Course To Scramble in The Pan The functions you choose at the time the eggs strike the fry pan will dictate the sizing of the scrambled egg areas (curds). Some recipes recommend stirring the eggs with a picket spoon mechanically as the eggs strike the heated seem. Many others lead you to make it possible for the eggs commence to established just before stirring/scrambling. Of the 2, the minute course of action achievements within much larger fluffier areas. Using Hungry? Prior to we scramble our brains considering the ideal plate to try to eat scrambled eggs off of, the texture differentials of feeding on with a spoon and the preferred temperature of the chair you sit in as you consume... make it possible for's order again to the explanation we're below. For your breakfast fulfillment, The Fish Creek Room Offers... This recipe serves 2 hungry persons. 6 large eggs 6 teaspoons (1 teaspoon for each individual egg) small-weight milk 3 dashes of salt (1 dash for each 2 eggs) 1 Tablespoon butter for frying Heat a large non-adhere frying pan to a atmosphere accurately in excess of medium. A 12-inch pan operates properly for 6 eggs. Do not add butter nonetheless. We simply have to have choose the pan geared up. Within huge steel or glass blending bowl, whisk the eggs with the milk and salt. Fight vigorously for 2 minutes. Rather, you can point the eggs, milk and salt in a blender and combine for 20 to 25 seconds. Permit the mix to established for a couple of minutes to allow the foam settle. Soften the butter in the frying pan. As the Quite closing of the butter is liquefying, add the egg mix. Do not stir quickly. Hesitate until the 1st trace of atmosphere starts. Utilizing a spatula or a flat picket spoon, drive eggs in direction of centre despite the fact that tilting skillet to spread runny sections.\") Commence this action as the eggs move forward to fastened. Crack aside huge parts as they style with your spoon or spatula. You will occur to a fact where by the drive-to-centre procedure is no extended cooking runny pieces of the egg. Switch more than all the eggs. Enable the eggs to cook 15 to 25 seconds for a longer time. Shift eggs to serving plates. add salt and pepper to taste. Consume up!","directions":"","url":"https://recipe.bluelayer.org/recipe/1546/perfect-scrambled-eggs"},{"id":"1230","title":"Pineapple Mocktini","ingredients":"Ingredients 3 cups fresh new, tremendous-ripe pineapple, slice into tiny parts Juice of 1 medium lime 1⁄2 cup fresh blueberries Lime slices, for garnish (optional) Guidance 1. Put the pineapple and lime juice in a blender and purée until smooth and frothy, 20 to 30 seconds. 2. Serve within 2 eye-catching martini eyeglasses. add 50 percent of the blueberries to just about every glass and garnish each glass with a minimize of lime, if most popular.","directions":"","url":"https://recipe.bluelayer.org/recipe/1230/pineapple-mocktini"},{"id":"871","title":"Shrimp Ceviche Cocktail","ingredients":"1/4 cup chopped red onion<br>2 low limes, squeezed<br>1 tsp olive oil<br>1 lb large cooked shrimp, peeled<br>and deveined*<br>1 medium hass<br>avocado, diced into chunks<br>1 medium tomato, diced<br>1 cup diced English cucumber, not peeled<br>1 serrano pepper, seeds taken out<br>and minced<br>2 tbsp chopped cilantro, moreover<br>added for garnish Salt<br>and fresh black pepper to taste<br>1 lime slice into wedges for serving<br>2<br>1/4 cups shredded iceberg lettuce","directions":"In a minor bowl add red onion, lime juice, olive oil, pinch of salt and pepper. Make it possible for them marinate at small 5 minutes to mellow the style of the onion. In a huge bowl blend shrimp, avocado, tomato, cucumber, serrano pepper. mix all the ingredients alongside one another, add cilantro and carefully throw. Change salt and pepper to taste. Fill 9 martini eyeglasses with shredded lettuce. Final each individual with 1/2 cup shrimp salad and garnish with a sprig of cilantro. serve with a wedge of lime. Makes 4 1/2 cups. *Pounds once shrimp contains been peeled.","url":"https://recipe.bluelayer.org/recipe/871/shrimp-ceviche-cocktail"},{"id":"650","title":"Pomegranate Martini","ingredients":"3 oz Pom Impressive pomegranate juice<br>1 oz citrus infused vodka Crushed ice Lemon or lime twist","directions":"Tremendous chill the glass, shake very well with beaten ice and add a twist of lemon or lime for a killer consume.","url":"https://recipe.bluelayer.org/recipe/650/pomegranate-martini"},{"id":"368","title":"Watermelon Martinis","ingredients":"3 cups seedless watermelon<br>2 oz<br>Absolut Citron<br>1 oz Midori Melon liqueur<br>1 oz new lime juice<br>1 cup ice cubes For the garnish: Watermelon with rind<br>and lime wedges","directions":"Cube one cup of watermelon into tiny cubes. Puree remaining 2 cups of watermelon in a blender and add vodka, liqueur, lime juice and ice and mix perfectly. Pour 6 oz martini into just about every martini glass, add 1/4 cup getting watermelon into each individual glass and garnish with watermelon and lime slices. For those people who don’t consume liquor, add ice cubes and switch it with a splash of orange juice.","url":"https://recipe.bluelayer.org/recipe/368/watermelon-martinis"},{"id":"282","title":"Brewpub Heaven","ingredients":"Everybody understands that if your seeking for the excellent inside Espresso, you transfer to Seattle. For Wine, you shift to California. Every time it will come to the easiest within beer, you Transfer to Portland Oregon, where by your by no means a lot more than 15 minutes absent against a high quality brewpub. The Williamette Rive in western Oregon includes been The centre of hop increasing and brewing mainly because the Times of the pioneers. At the time the microbrew revolution Started out, the record and the hops had been currently there, Together with the spring water, the grain, and the Fruit for summer months beers. As a outcome, community Brewers and microbrewers begun to pop up all about The position. At the time that, it didn't just take long at all for the Brewpub to stick to. All those beers weren't exactly for Washing down foodstuff any longer. The hand constructed beers May perhaps be utilised in cooking, simply which includes Wine. in The brewpubs of Portland, the beer as well sorts a Foundation for salad dressing, spices up marinades, and Even aids to sweeten the desserts as nicely. Several brewpubs will offer you a sampler of the perfect Inside beer tasting. You can believe that of it as Wine tasting With out the snooty steward. You sip on small Degrees of a selection of brews to perspective what the Brewer can do, to the mild and hoppy to the Darkish but lovable brews. What to anticipate 1. Very good brain on the beer. Wonderful intellect Assures that you'll choose a durable scent of the Brew, consequently be indeed to pour it into your glass extremely Meticulously. 2. Normally employ the service of a glass. You must usually Use a new glass, a extremely fresh glass. Inside optimum Brewing institutions, the eyeglasses are normally hand Washed and air dried to be certain that there isn't a Speck of grease in the glass to deflate the intellect And depart soapy searching bubbles at the rear of. 3. The English are directly. As the English Understand, refrigerated beer is as well chilly to absolutely Love the flavor. Within brewpubs, the beer is Aided at temperatures that are amazing yet not that Chilly. The iced and chilled eyeglasses are stored for Martinis. 4. Vocabulary. Beer contains a mouth seem, Which points out the system of the brew - mild, Medium, and finish. The shade can be deceptive, As even mild bodied beers can be total bodied. Each time you are searching for the least difficult in microbrews, You can rely on Oregon to Supply the simplest in Beer. There are 1000's of brewpubs listed here, with Anything at all you could possibly at any time need. When you Are in the local, dress in't be reluctant to reduce off and Check out why the microbrews listed here are simply between the Easiest in the United Says - or the entire world for That make any difference.","directions":"","url":"https://recipe.bluelayer.org/recipe/282/brewpub-heaven"},{"id":"277","title":"It's The Data That Deliver A Variance","ingredients":"11/2 oz Vodka 1/4 oz Raspberry liqueur 1/4 oz fresh pineapple juice 1 Twist of lemon 1 Bottle of Natural and organic Mineral Water Shake vodka, raspberry liqueur, and pineapple juice over ice and Strain into a chilled martini glass, top with S.Pellegrino and garnish with lemon twist.","directions":"","url":"https://recipe.bluelayer.org/recipe/277/its-the-data-that-deliver-a-variance"},{"id":"135","title":"Pomegranate Martini","ingredients":"A few oz pomegranate juice<br>1 oz citrus infused vodka Crushed ice Lemon or lime twist","directions":"Tremendous chill the glass, shake perfectly with crushed ice and add a twist of lemon or lime for a killer consume.","url":"https://recipe.bluelayer.org/recipe/135/pomegranate-martini"},{"id":"133","title":"Matcha Green Tea Shots","ingredients":"Directions: Blend the almond milk with the Matcha powder and Room in a martini shaker. Shake, shake, shake (shake actually optimistic in direction of dissolve the powder) and pour into Four shot eyeglasses.","directions":"","url":"https://recipe.bluelayer.org/recipe/133/matcha-green-tea-shots"},{"id":"61","title":"shrimp Ceviche Cocktail","ingredients":"1/4 cup chopped red onion<br>2 little limes, squeezed<br>1 tsp olive oil<br>1 lb large cooked shrimp, peeled<br>and deveined*<br>One medium hass<br>avocado, diced into chunks<br>A person medium tomato, diced<br>One cup diced English cucumber, not peeled<br>One particular serrano pepper, seeds eradicated<br>and minced<br>Two tbsp chopped cilantro,<br>additionally even more for garnish Salt<br>and new black pepper toward style<br>One lime slice into wedges for serving<br>Two<br>1/4 cups shredded iceberg lettuce","directions":"In a small bowl mix red onion, lime juice, olive oil, pinch of salt and pepper. Allow for them marinate at bare minimum 5 minutes to mellow the style of the onion. In a hefty bowl blend shrimp, avocado, tomato, cucumber, serrano pepper. Mix all the ingredients collectively, add cilantro and carefully throw. Alter salt and pepper to taste. Fill nine martini glasses with shredded lettuce. top each and every with 1/2 cup shrimp salad and garnish with a sprig of cilantro. Serve with a wedge of lime. Makes Four 1/2 cups. *Weight the moment shrimp has been peeled.","url":"https://recipe.bluelayer.org/recipe/61/shrimp-ceviche-cocktail"},{"id":"55","title":"Watermelon Martinis","ingredients":"3 cups seedless watermelon<br>2 oz<br>Absolut Citron<br>One particular oz Midori Melon liqueur<br>1 oz fresh lime juice<br>One particular cup ice cubes For the garnish: Watermelon with rind<br>and lime wedges","directions":"Cube 1 cup of watermelon into small cubes. Puree being Two cups of watermelon in a blender and add vodka, liqueur, lime juice and ice and mix well. Pour 6 oz martini into each martini glass, add 1/4 cup remaining watermelon into each glass and garnish with watermelon and lime slices. For those people who don’t drink alcoholic beverages, add ice cubes and replace it with a splash of orange juice.","url":"https://recipe.bluelayer.org/recipe/55/watermelon-martinis"}]