[{"id":"56053","title":"Creamy Fettuccine","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>spices, nutmeg, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>soup, chicken broth or bouillon, dry<br>peas, green, frozen, unprepared<br>bacon, meatless<br>cheese, parmesan, hard<br>spices, basil, dried","directions":"Cook fettucine according to package directions.<br>Drain well.<br>Meanwhile, mix flour, salt, pepper and nutmeg in a large saucepan.<br>Whisk in milk and chicken broth; cook over medium-high heat, stirring constantly, until mixture boils and thickens, about 6 minutes.<br>Stir in fettucine, peas, bacon, Parmesan and basil.<br>Heat through.","url":"https://recipe.bluelayer.org/recipe/56053/creamy-fettuccine"},{"id":"54059","title":"Cayenne Fettuccine","ingredients":"cream, fluid, heavy whipping<br>butter, without salt<br>spices, pepper, black<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>artichokes, (globe or french), raw<br>salt, table<br>kashi, steam meal, chicken fettuccine, frozen entree","directions":"To get started I cooked my fettucine almost al dente then removed from the heat and let finish while preparing the cream sauce.<br>Heat a large saute pan pouring in cream early on and allowing to heat slowly to a low simmer.<br>Stir in spices and salt one at a time while cream simmers, stirring.<br>Let cream firm up a bit then add diced artichokes, whisk in butter a teaspoon at a time and let simmer, stirring every minute or so not to burn.<br>To thicken, mix very small amounts of corn starch mixed with hot water and add a little at a time.<br>Reserve 4 tablespoons of sauce.<br>Drain pasta, toss well with sauce and let heat slightly.<br>To Plate: top each dish of pasta with whole artichoke bottom and spoon a tablespoon of sauce in artichoke bottom.","url":"https://recipe.bluelayer.org/recipe/54059/cayenne-fettuccine"},{"id":"43945","title":"Easy Fettuccine Alfredo","ingredients":"cheese, parmesan, hard<br>cheese, parmesan, hard<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>spices, pepper, black<br>spices, garlic powder<br>kashi, steam meal, chicken fettuccine, frozen entree<br>spices, nutmeg, ground","directions":"MIX cream cheese, parmesan cheese, milk, butter, white pepper, and garlic powder in medium sauce pan.<br>Cook on low heat until cream cheese is melted and mixture is well blended.<br>Toss with hot fettucine, and sprinkle with nutmeg (OPTIONAL).<br>Again, I omitted this part of the recipe because we do not like Nutmeg.","url":"https://recipe.bluelayer.org/recipe/43945/easy-fettuccine-alfredo"},{"id":"43723","title":"Classic Alfredo Sauce","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>cream, fluid, heavy whipping<br>salt, table<br>spices, pepper, black<br>spices, nutmeg, ground<br>cheese, parmesan, hard<br>parsley, fresh","directions":"Melt butter in the cream.<br>Bring almost to the point of boiling and whisk in seasonings and cheese.<br>Pour over drained fettucine, cooked.","url":"https://recipe.bluelayer.org/recipe/43723/classic-alfredo-sauce"},{"id":"42560","title":"Fettucine Alfredo","ingredients":"cheese, parmesan, hard<br>cheese, parmesan, hard<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>kashi, steam meal, chicken fettuccine, frozen entree","directions":"In large sauce pan, combine cream cheese, Parmesan cheese, butter and milk.<br>Cook, stirring constantly, until smooth.<br>Toss pasta lightly with sauce, coating well.","url":"https://recipe.bluelayer.org/recipe/42560/fettucine-alfredo"},{"id":"35255","title":"Lightened up Creamy Spinach Fettucine","ingredients":"spinach, raw<br>cheese, parmesan, hard<br>cheese, parmesan, hard<br>butter, without salt<br>spices, pepper, red or cayenne<br>spices, pepper, black","directions":"Cook pasta in boiling salted water until al dente.<br>While pasta is boiling prepare 2 bowls.<br>Place 2 tbsp cream cheese and reduced fat butter in each bowl.<br>Take about 3 tbsps of the boiling pasta water and place in each bowl to soften the cream cheese and stir.<br>Drain pasta and place equal amounts in each bowl.<br>Sprinkle with parmesan cheese, crushed red pepper and pepper to taste and stir together until all pasta is coated.","url":"https://recipe.bluelayer.org/recipe/35255/lightened-up-creamy-spinach-fettucine"},{"id":"32585","title":"Creamy Bacon and Spinach Fettuccine","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree<br>cream, whipped, cream topping, pressurized<br>bacon, meatless<br>milk, buttermilk, fluid, cultured, lowfat<br>corn, sweet, white, raw<br>water, bottled, generic<br>spinach, raw<br>corn, sweet, white, raw","directions":"Cook fettucine according to directions on the packet, drain well and return to the pan.<br>Add a small amount of the cream to prevent pasta from sticking.<br>Set aside.<br>Heat a non-stick pan and fry the bacon for 2-3 minutes.<br>Add milk, and corn if you choose.<br>Simmer slowly.<br>Gradually add the cornflour mixture and stir over a medium heat until thick, and simmer for 1 minute.<br>Add remaining cream and stir.<br>Remove from heat.<br>Stir through the mixture into the pasta, and add the spinach.<br>Season with black pepper to taste.","url":"https://recipe.bluelayer.org/recipe/32585/creamy-bacon-and-spinach-fettuccine"},{"id":"30645","title":"Easy Fettucine Alfredo","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>spices, pepper, black<br>cheese, parmesan, hard<br>egg substitute, powder","directions":"cook noodles al dente<br>melt butter.<br>stir in flour, stirring constantly.<br>it will burn quickly<br>add salt and pepper<br>slowly stir in milk until smooth.<br>add cheese<br>heat on med heat until it thickens.<br>taste to see if more salt and pepper needs to be added to suit your taste<br>pour over drained noodles","url":"https://recipe.bluelayer.org/recipe/30645/easy-fettucine-alfredo"},{"id":"25376","title":"Fettucine Asparagus with Shiitake and Smoked Bacon","ingredients":"bacon, meatless<br>oil, olive, salad or cooking<br>mushrooms, shiitake, raw<br>asparagus, raw<br>kashi, steam meal, chicken fettuccine, frozen entree<br>spices, thyme, dried<br>spices, oregano, dried","directions":"Saute bacon in skillet until crisp, remove to a plate.<br>Drain off excess fat, then add olive oil to the skillet and cook the mushrooms until softened.<br>Lightly blanch the asparagus.<br>Cook the pasta briefly in boiling salted water.<br>Drain the noodles and toos with the asparagus, bacon, shiitake and fresh herbs.<br>Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/25376/fettucine-asparagus-with-shiitake-and-smoked-bacon"},{"id":"19596","title":"Goldy's Low Fat Fettuccine Alfredo With Asparagus","ingredients":"fresh red onions,<br>asparagus, raw<br>spices, garlic powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>cheese, parmesan, hard<br>cheese, parmesan, hard<br>kashi, steam meal, chicken fettuccine, frozen entree<br>arugula, raw","directions":"Heat a medium-size nonstick saute pan.<br>Remove from heat, and spray with vegetable oil spray.<br>Add onion, and saute until limp--5-10 minutes.<br>Add asparagus and garlic, cover the pan, and turn off the heat (the steam from the onion will steam the asparagus).<br>In a large skillet, combine the dry milk and skim milk, and whisk until blended.<br>Add flour, stir, and cook over med-high heat until thickened.<br>In a small bowl, add 2 tablespoons of this sauce to the cream cheese, and stir until smooth.<br>Return this mixture to the hot sauce.<br>Add parmesan, and stir until melted.<br>Keep hot.<br>If the mixture gets too thick, thin it out with small amounts of skim milk.<br>Cook fettucine according to package directions.<br>Add hot pasta and garlic and vegetables to the sauce in the skillet.<br>Stir and cook over medium-low heat until heated through.<br>Serve garnished with chopped arugula.<br>**NOTE**.<br>To bake garlic, preheat oven to 350.<br>Place a whole head of garlic in a small baking pan.<br>Drizzle one tsp of olive oil over the head, add 1/4 cup of water to the pan.<br>Bake, loosely covered for 45-60 minutes or until soft.<br>The cloves will slide right out, and can ve mashed, chopped or served whole.","url":"https://recipe.bluelayer.org/recipe/19596/goldys-low-fat-fettuccine-alfredo-with-asparagus"},{"id":"13357","title":"Broccoli Alfredo","ingredients":"salt, table<br>kashi, steam meal, chicken fettuccine, frozen entree<br>broccoli, raw<br>butter, without salt<br>cheese, parmesan, hard<br>spices, pepper, red or cayenne<br>spices, nutmeg, ground<br>spices, pepper, black","directions":"Place the salt in a large pot of water and bring to a boil.<br>Add the fettuccine and cook according to the package directions for al dente.<br>During the last 3 minutes of cooking, add the broccoli.<br>Drain in a colander, reserving 1 cup of the cooking water; set aside.<br>Place the butter in the pot, reduce heat to medium-low, and stir until melted.<br>Add 1/2 cup of the reserved pasta water, then stir in 1/3 cup of the Parmesan.<br>Add the fettucine and broccoli and the cayenne and nutmeg; toss.<br>Remove from heat and sprinkle with another 1/3 cup of the Parmesan and the pepper.<br>Toss again, adding more pasta water if the fettuccine is too sticky.<br>Serve in bowls and sprinkle with the remaining Parmesan.","url":"https://recipe.bluelayer.org/recipe/13357/broccoli-alfredo"},{"id":"8172","title":"Olive Backyard Fettucine Alfredo","ingredients":"- 8 ounces Paul Newman's Vinegar and Oil Dressing<br>- 1 clove garlic, peeled and minced<br>- 1/2 teaspoon Dried basil<br>- 1/2 teaspoon Dried oregano<br>- 3 systems Adorable and Very low ˆ’ˆ’ or<br>- 1 tablespoon Sugar","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Put components into the bottle of dressing and shake nicely. Refrigerate 24 hrs in advance of taking.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8172/olive-backyard-fettucine-alfredo"},{"id":"7881","title":"Cake Donuts","ingredients":"- 1 pound dry spinach fettucine<br>- 1/2 cup chopped refreshing cilantro<br>- 2 tablespoons minced fresh new garlic<br>- 2 tablespoons minced jalapeno pepper<br>- 3 tablespoons unsalted butter<br>- 1/2 cup chicken stock<br>- 2 tablespoons gold tequila<br>- 2 tablespoons recently squeezed lime juice<br>- 3 tablespoons soy sauce<br>- 1 1/4 body weight chicken breast, diced 3/4 inch<br>- 1/4 medium crimson onion, thinly sliced<br>- 1/2 medium crimson bell pepper, thinly sliced<br>- 1/2 medium yellow bell pepper, thinly sliced<br>- 1/2 medium green bell pepper, thinly sliced<br>- 1 1/2 cups significant product","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Plan swiftly boiling, salted water to cook pasta; cook until finally al dente, 8 to 10 minutes. Throw with a tiny oil and fixed apart. Cook 1/3 cup cilantro, garlic and jalapeno inside 2 tablespoons butter higher than me.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7881/cake-donuts"},{"id":"5807","title":"Beetroot fettuccine","ingredients":"substances<br>50g/2oz butter<br>400g/14oz courgettes, shredded<br>1 lower onion, grated<br>225ml/8fl oz double product<br>3 tablespoons recently grated<br>Parmesan cheese pinch of grated nutmeg<br>450g/1lb clean beetroot fettucine<br>salt and recently flooring black pepper","directions":"First, soften the butter within just a higher deep frying pan. Include the courgettes and onion. Stir and sauté for in excess of 4 minutes until finally the onion is starting up to melt. Protect the pan, and sauté for a added 3 minutes until finally smooth and translucent. Stir within the product, and make it possible for it to appear to a smooth simmer.<br>Then, remove the pan towards the warm, and stir within just the Parmesan and nutmeg. Period with salt and pepper. Retain scorching.<br>Finally, carry a superior saucepan of flippantly salted water to the boil, and incorporate the contemporary fettuccine. Return to the boil, then cook for 15 seconds. Drain and increase to the frying pan with the sauce. Throw nearly anything alongside one another, and provide automatically. veggies &amp; vegetarian Fusilli with tomato.","url":"https://recipe.bluelayer.org/recipe/5807/beetroot-fettuccine"},{"id":"5419","title":"Peppered chicken pasta","ingredients":"700g/11⁄2lb skinless chicken breast fillet, reduce into strips<br>2 teaspoons cracked black peppercorns<br>2 garlic cloves, minced<br>3 tablespoons olive oil<br>350g/12oz dried ribbon noodles this kind of as fettucine<br>350ml/12fl oz chicken stock<br>1 tablespoon recently squeezed lemon juice<br>75g/3oz Parmesan cheese, recently grated<br>salt and recently floor black pepper","directions":"First, throw the chicken with the peppercorns, garlic and 1 tablespoon of the oil. Address and marinate inside of the fridge for at minimum 1 hour.<br>Then, warmth the becoming olive oil in just a frying pan about a medium-higher warm. Incorporate the chicken and flippantly brown all more than for pertaining to 3 minutes. Incorporate the stock and lemon juice, and avert the warm to a simmer. Simmer the sauce for pertaining to 8 minutes. Period with salt and pepper.<br>Finally, in the meantime, cook the pasta inside frivolously salted boiling water until eventually al dente. Drain very well and throw with the chicken. Provide automatically, with the Parmesan within just a individual bowl for sprinkling previously mentioned the ultimate.","url":"https://recipe.bluelayer.org/recipe/5419/peppered-chicken-pasta"},{"id":"5417","title":"Tuna & tomato noodles","ingredients":"3 tablespoons olive oil<br>2 garlic cloves, finely chopped<br>2 dried purple chillies, seeded and chopped<br>1 high purple onion, finely sliced<br>175g/6oz canned tuna inside of oil, worn out<br>100g/4oz pitted black olives<br>400g/14oz canned peeled plum tomatoes<br>2 tablespoons chopped fresh new flat-leaf parsley<br>350g/12oz clean egg noodles these kinds of as fettucine<br>salt and recently floor black pepper","directions":"First, warmth the oil inside of a high frying pan. Include the garlic and dried chillies, sauté for a several seconds, then increase the onion. Sauté, stirring, for concerning 5 minutes right up until the onion softens.<br>Then, incorporate the tuna and olives to the pan, and stir right until very well blended. Stir in just the tomatoes and any juices, and carry to the boil. Period with salt and pepper, insert the parsley, then eradicate the warmth and simmer carefully for above 5 minutes right up until the tomatoes include harmed down.<br>Finally, in the meantime, cook the noodles inside flippantly salted boiling water for 3â€\"4 minutes till simply gentle. Drain effectively, throw the noodles with the sauce and provide automatically.","url":"https://recipe.bluelayer.org/recipe/5417/tuna-tomato-noodles"}]